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HowToStep/video_FE_part22/SsoJ2D5kDtY
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 83, 86, 101, 115, 125, 136, 141, 146, 164, 198, 201, 209, 253, 255, 266 ], "start": [ 75, 78, 93, 107, 117, 128, 133, 138, 156, 190, 193, 201, 245, 247, 258 ], "text": [ "Press the plastic wrap into the corners and along the bottom of the pan to create a pull-out mechanism for the ice cream layer.", "\"Freeze for 4 hours or overnight.\"", "\"Use a hot water-dipped spatula to smooth the edge.\"", "\"Mix flour, baking soda, and salt.\"", "\"Beat together melted butter and a cup of it", "Beat sugar and sugar in medium speed for 2-3 minutes.", "Add vanilla extract and egg to the mixture and combine.", "Slowly pour flour mixture on low speed until it's just incorporated.", "Mix in dark chocolate kisses and add 42 of them. Set aside 9 for placing on top of the cookie.", "\"Place cookie dough between two pans.\"", "\"Add nine little kisses to the top of one cookie.\"", "\"Bake in a preheated 350-degree Fahrenheit oven for 20 to 25 minutes.\"", "\"I hope you guys think this is as cool as I do.\"", "\"Let me know how it turned out and what kind of flavored ice cream you used.\"", "\"Look at that thick, buttery chocolate chip cookie and that creamy layer of ice cream.\" " ], "vid": "SsoJ2D5kDtY" }
HowToStep/video_FE_part22/gQDpeusiEN8
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 67, 74, 115, 129, 157, 158, 261, 286, 346 ], "start": [ 59, 66, 107, 121, 149, 150, 253, 278, 338 ], "text": [ "Combine ground flax and brown flax.", "Use spelt or wheat flour as an alternative.", "Combine all ingredients in a mixing bowl.", "Mix dry ingredients.", "Stir until clumps are removed.", "Stir the mixture until no clumps remain.", "Add water for proper consistency (if needed).", "Shape into patties.", "Double the recipe and place it on parchment paper for freezing of up to two months." ], "vid": "gQDpeusiEN8" }
HowToStep/video_FE_part22/DVfBMWMdpu4
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 32, 36, 38, 57 ], "start": [ 24, 28, 30, 49 ], "text": [ "Preheat oven to 400 degrees Fahrenheit.", "Pierce sweet potato with fork multiple times.", "Rub sweet potato with olive or vegetable oil.", "Cut an X through the top of the" ], "vid": "DVfBMWMdpu4" }
HowToStep/video_FE_part22/EyBh2JNkTMI
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 48, 55, 60, 78, 127, 168, 215, 277, 286, 326, 326, 328 ], "start": [ 40, 47, 52, 70, 119, 160, 207, 269, 278, 318, 318, 320 ], "text": [ "\"I love pull-apart cakes for kids' parties, they're so fun and the kids", "\"of 24 cupcakes\"", "\"Just hold the cupcakes in place as you frost them so they don't move around too much.\"", "\"individually frost each cup", "\"smoothed out the body\"", "\"You can put a little dot of frosting underneath to prevent it from moving.\"", "If cooking with a dark or non-stick pan, lower the baking temperature from 350 to 325 degrees.", "Obtain two mini candies for the nostrils.", "Get candy-coated chocolate eyes and tilt them back slightly.", "A surprise pull-apart cake.", "Cute cake idea.", "Two ways to make the turtle cake." ], "vid": "EyBh2JNkTMI" }
HowToStep/video_FE_part22/pvkKMktyWZI
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 52, 90, 91, 91, 91, 147, 147, 160, 164 ], "start": [ 44, 82, 83, 83, 83, 139, 139, 152, 156 ], "text": [ "Use a jigger to mix the vodka and lemon correctly.", "Fill the tumbler with crushed ice to the half to three-quarters full mark.", "Add 0.75 standard shots of vodka to the tumbler.", "Pour 3 ounces of vodka into the tumbler.", "Pour 1.5 ounces of vodka into the tumbler.", "Stir the mixture until the", "Get nice and mixed.", "Get plate out.", "Leave a plate for later use." ], "vid": "pvkKMktyWZI" }
HowToStep/video_FE_part22/FT9zfUtuWJo
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 34, 58, 105, 105, 131, 141, 151, 160, 163 ], "start": [ 26, 50, 97, 97, 123, 133, 143, 152, 157 ], "text": [ "Offer seeds to others through Facebook, texting, calling or emailing.", "Declare the fruit", "Push the fruit back for better viewing.", "Reveal the fruit looks good.", "Smell the fruit, detecting any unusual odors.", "Taste the fruit to confirm ripeness.", "Get seeds from a farm that starts with the letter B. ", "Share information about the farm on Facebook and give a shoutout. ", "Grow Cherokee Moon and Stars melon." ], "vid": "FT9zfUtuWJo" }
HowToStep/video_FE_part22/pca2n6HaZyw
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 152, 176, 184, 184, 273, 325, 336, 346, 417, 466, 466, 489, 554, 557, 561, 561 ], "start": [ 144, 168, 176, 176, 265, 317, 328, 338, 409, 458, 458, 481, 546, 549, 555, 556 ], "text": [ "Add chopped ginger and green chillies and reduce the flame.", "Add the chopped onions and sauté.", "Time: Adding half a tablespoon of salt to the onions to enhance moisture and speed up cooking.", "Measure and add salt (1-1.5 tablespoons).", "Boiling broccoli for the next two to three minutes to cook it fully. ", "Add oil, pepper, and garam masala.", "Adding the right amount of salt and spiciness.", "Cook for two to three minutes.", "Add mushrooms and pepper. Mix gently.", "Adding a glass of water to the mixing position.", "Add toppings, including water as needed (up to 3-4 glasses).", "Add pine nuts and cream (optional).", "Good in nutrients and helps maintain good health.", "Recipe to make at home.", "Enjoy with family and friends.", "Comments and subscription to the channel." ], "vid": "pca2n6HaZyw" }
HowToStep/video_FE_part22/mQvD0GNzGAs
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 53, 54, 62, 85, 108, 128, 129 ], "start": [ 45, 46, 54, 77, 100, 120, 121 ], "text": [ "Two big handfuls of kale.", "Organic Tuscan kale from Trader Joe's", "Non-dairy silk protein milk", "Half a cup of milk.", "Half a cup of frozen blueberries.", "Mix the ingredients", "Blend the smoothie until smooth and creamy" ], "vid": "mQvD0GNzGAs" }
HowToStep/video_FE_part22/yROPZplecs8
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 102, 104, 123, 129, 177, 210, 238, 278 ], "start": [ 94, 96, 115, 121, 169, 202, 230, 270 ], "text": [ "Add miso, sake, mirin, sugar, and sesame seeds to the sauce and mix until smooth.", "Add half a teaspoon of dashi powder for extra flavor.", "Cut eggplants in half.", "Make crisscross incisions on the inner surface of the eggplants. ", "Heat oil in a pan on medium heat. ", "Heat up the sauce on low heat and stir constantly until bubbly.", "Spread the sauce on the surface of the eggplant.", "Line the bottom of the toaster oven with foil." ], "vid": "yROPZplecs8" }
HowToStep/video_FE_part22/_lRGPC49Ios
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 68, 72, 137, 145, 155, 170, 240, 240, 242 ], "start": [ 60, 64, 129, 137, 147, 162, 232, 232, 234 ], "text": [ "Tipsy thinks to herself.", "Tipsy fantasizes about her favorite things", "Drizzle chocolate syrup into a chilled, stemmed cocktail glass.", "Pour one and a half ounces of vanilla vodka into a cocktail shaker followed by half an ounce of triple sec.", "Add five ounces of carrot strawberry juice to the cocktail shaker.", "Secure the lid and cap onto the co", "It took 27 hours to produce one marshmallow peep in 1953.", "Today, as many as 4.2 million peeps, bunnies, and other shapes can be made each day.", "Today, it takes only 6 minutes to produce one marshmallow peep." ], "vid": "_lRGPC49Ios" }
HowToStep/video_FE_part22/s1oFDiZ5ICE
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 88, 88, 88, 208, 533 ], "start": [ 80, 80, 80, 200, 525 ], "text": [ "Use four slices of bacon.", "Cut the bacon into the desired size.", "Cook the bacon until crispy.", "Beat one egg.", "Cook eggs slightly, but still tastes good." ], "vid": "s1oFDiZ5ICE" }
HowToStep/video_FE_part22/m3G3rUxqZx0
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 18, 28, 103, 110, 125, 216, 223, 276, 314, 327, 338 ], "start": [ 10, 20, 95, 102, 117, 208, 215, 268, 306, 319, 330 ], "text": [ "Harry McElhone, the creator of the White Lady cocktail, created it at Ciro's Bar in Paris.", "Harry Craddock, a bartender at the famous Savoy Hotel in London, included the recipe for the White Lady in the Savoy Cocktail Book.", "Half an ounce of lemon juice.", "One ounce of Cointreau.", "One and a half ounces of gin.", "Let it sit for 10 seconds in the tin.", "Add ice straight from freezer causes cracking.", "Double strain the cocktail using a crappy hawthorne strainer.", "Taste the gin very forward.", "Add Cointreau for sugar content, but it will be dry.", "It won't be a sweet cocktail." ], "vid": "m3G3rUxqZx0" }
HowToStep/video_FE_part22/LaT0jjK0Xbs
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 83, 162, 162, 171, 171, 181, 191, 200, 206, 236, 246, 338, 365, 389, 412, 444, 478, 496 ], "start": [ 75, 154, 154, 163, 163, 173, 183, 192, 198, 228, 238, 330, 357, 381, 404, 436, 470, 488 ], "text": [ "Heat oil in a preheated pan and add cumin seeds.", "Add the ginger paste and green chilies.", "Add ginger paste and fry it.", "Chop the onions.", "Add onion and fry it.", "Add tomato and fry it.", "Add green chilies and mix well.", "Add grated carrot and", "Choose the carrots.", "Add turmeric, red chili powder, and chaat masala.", "Add cumin seeds and coriander leaves.", "Places a filling material in the middle of each disk.", "Covers all sides of the disk with the batter.", "Rolls the disk lightly with hands.", "Heat oil in pan.", "Add crispy object and cook until golden brown.", "Flip and cook other side.", "Remove from oil with kitchen towel." ], "vid": "LaT0jjK0Xbs" }
HowToStep/video_FE_part22/ydyo1Xiw-0E
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 17, 39, 52, 69, 99, 99, 101, 104, 104, 131, 139, 145, 153, 178, 178 ], "start": [ 9, 31, 44, 61, 91, 91, 93, 96, 96, 123, 131, 137, 145, 170, 170 ], "text": [ "Get a clean, chilled glass.", "Start with cheapest ingredients: lime juice (10 ml).", "Add cranberry juice (1 measure).", "Add triple sec.", "Add crushed ice and set aside.", "Fill mixing glass with ice.", "Place tin on side of mixing glass.", "Use Boston tin to create tight seal.", "Twist tin around front of mixing glass.", "Hear tone of ice change.", "Remove crushed ice from the chilled glass.", "Use a Hawthorne strainer.", "Pour mixing glass on drip mat.", "Use a simple lighter.", "Express essential oils through the flame and over the drink." ], "vid": "ydyo1Xiw-0E" }
HowToStep/video_FE_part22/vudW3-Von1A
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 15, 15, 24, 44, 74, 81, 90 ], "start": [ 7, 7, 16, 36, 66, 73, 82 ], "text": [ "Do an Alamo.", "Go out of mode.", "Generate warm peanut butter soup.", "Do bunches of different cold soups and chilled soups over the summer.", "Add peanut butter ice cream.", "Add cold ice cream.", "It's just a great soup." ], "vid": "vudW3-Von1A" }
HowToStep/video_FE_part22/jXbDqimcWng
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 51, 61, 105, 147, 148, 152, 152 ], "start": [ 43, 53, 97, 139, 140, 144, 144 ], "text": [ "Take out the little plastic.", "Open the little hole with care to avoid making holes.", "Place the soup on a different plate to make it more comfortable.", "Put the water in the microwave.", "Add water to the microwave or boil the water first and then add it.", "Boil or microwave the water and soup mixture.", "Set the microwave timer for three minutes." ], "vid": "jXbDqimcWng" }
HowToStep/video_FE_part22/nF1J5Cu-rwY
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 61, 63, 99, 128, 148, 226, 256, 257, 268, 269, 289, 300, 316, 326, 372 ], "start": [ 53, 55, 91, 120, 140, 218, 248, 249, 260, 261, 281, 292, 308, 318, 364 ], "text": [ "Heated oil in a pan.", "Added a tablespoon of canola oil and a small amount of olive oil.", "Use oil for heating.", "Sprinkle kosher salt evenly on the fish.", "Gently push down on the fish with your hands to flatten it.", "Prepare the side dish for the pan", "\"A fish spatula is a versatile tool for fish cooking.\"", "\"Use a spoon to flip and turn the fish fillets.\"", "Turn the fish over.", "Move the fish towards the front.", "Add butter cubes.", "Add thyme and garlic.", "Evenly distribute thyme over the top.", "Lightly and lovingly spoon the but", "Take a piece of garlic." ], "vid": "nF1J5Cu-rwY" }
HowToStep/video_FE_part22/8Fdit1E0_ig
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 41, 58, 65, 87, 117, 117, 166, 173, 175, 185, 190 ], "start": [ 33, 50, 57, 79, 109, 109, 158, 165, 167, 177, 182 ], "text": [ "Drain the bacon fat and add diced onion, cooking for five minutes at medium-high heat.", "Add minced garlic and cook for approximately one minute, until fragrant.", "Add dry white wine and cook until reduced by half, taking approximately 30 seconds.", "Turn off the heat and add", "Create a pocket in the pork chops by making a horizontal slit. ", "Wiggle the knife to create more of a pocket. ", "Brush with oil.", "Season with pepper.", "Grill at medium-high heat.", "Flip the meat.", "Check with thermometer." ], "vid": "8Fdit1E0_ig" }
HowToStep/video_FE_part22/UFyKyb2abMI
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 24, 50, 65, 71, 87, 92, 106, 111, 119, 245, 263, 284, 284, 329, 333 ], "start": [ 16, 42, 57, 63, 79, 84, 98, 103, 111, 237, 255, 276, 276, 321, 325 ], "text": [ "\"Get a rotisserie chicken from Safeware or elsewhere...\"", "\"Remember to buy extra shredded chicken if you eat most of the chicken and want to make the recipe...\"", "\"Cut up some onions and garlic...\"", "\"Cut up some miscellaneous vegetables, including carrots and celery...\"", "Add olive oil to the pan.", "Place onions and garlic on medium heat until soft.", "Put chicken back into broth.", "Add chicken and enough water to cover bones.", "Cover and let it simmer for about 30 minutes.", "Turn the heat up.", "Discard big bones.", "Add noodles (optional).", "Cook the pasta beforehand.", "Tastes really good.", "Get some protein." ], "vid": "UFyKyb2abMI" }
HowToStep/video_FE_part22/EB6659svzu4
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 23, 93, 100, 149, 149, 154, 154, 222, 241, 272, 273, 277, 280, 290 ], "start": [ 15, 85, 92, 141, 141, 146, 146, 214, 233, 264, 265, 269, 272, 282 ], "text": [ "Square stem and spicy or unappealing smell.", "Prostrate growth habit.", "\"distinct characteristics with the leaf and with the flowers\"", "Chickweed has vitamins, minerals, and healing properties for the skin.", "Chickweed can be confused with Veronica in the snapdragon family.", "Chickweed belongs to the Caryophyllaceae family.", "Chickweed can be used for topical medicinal applications.", "Cooking method to reduce smell.", "One plant with a spicy smell and the other with a more neutral scent.", "Use chives and scallions interchangeably with garlic and other onion family members.", "Start by picking wild onions that can be available for about a third of the year.", "Other video on these common garden plants.", "Look around for hundreds of other things that can be brought to life for benefit.", "Be intrigued, inspired, and start your search." ], "vid": "EB6659svzu4" }
HowToStep/video_FE_part22/GYe0DXs7Xo0
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 12, 12, 29, 32, 32, 32, 32 ], "start": [ 4, 4, 21, 24, 24, 24, 24 ], "text": [ "Baby food cannot be the only thing your cat eats.", "Choose meat-only baby food.", "Beach Nut brand is recommended.", "Mix medications with baby food.", "Mix baby food with canned food.", "Avoid vegetable-containing baby food.", "Gerber brand also available but contains cornstarch. " ], "vid": "GYe0DXs7Xo0" }
HowToStep/video_FE_part22/dEzBm31oMtY
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 12, 12, 12, 12, 18, 23, 23, 29, 317, 444, 483, 495, 495, 534, 539, 540, 540, 540, 540, 545 ], "start": [ 4, 4, 4, 4, 10, 15, 15, 21, 309, 436, 475, 487, 487, 526, 531, 532, 532, 532, 532, 537 ], "text": [ "I am excited that McDonald's has introduced new Shamrock Shakes with a chocolate and leprechaun flavors.", "Prepare chocolate chip shamrock frappes.", "Mix three small shamrock shakes and one chocolate shamrock shake.", "Chocolate shamrock shake.", "\"Hey everyone, my name is Mason Healy, and I appreciate you returning to my channel for another video.\"", "\" filmed a video\"", "The speaker will take the audience on a photo shoot to take new Instagram pictures.", "\"I've been thinking, and my YouTube channel is not at the level I want it to be...\"", "Shamrock Chocolate Shake.", "Add cocoa powder.", "Peppermint mocha reminds me of.", "These are good.", "Chocolate in original and stirred-up.", "\"start out posting three times a week\"", "\"I want to improve my videos", "\"Please hit the subscribe button and give the video a like.\"", "\"stay true to my previous videos\"", "Check out channels", "Make new videos every week.", "Give thumbs up" ], "vid": "dEzBm31oMtY" }
HowToStep/video_FE_part22/D8VIZwE-GN4
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 35, 46, 65, 177, 177, 208 ], "start": [ 27, 38, 57, 169, 169, 200 ], "text": [ "Line muffin tray with paper liners.", "Preheat oven to 175 degree centigrade.", "Mix flour, sugar, baking powder, cocoa powder, and whisk until well combined.", "Swirl the frosting on top of the cupcakes.", "Create rosettes on top of the cupcakes.", "Decorate with edible sugar beads." ], "vid": "D8VIZwE-GN4" }
HowToStep/video_FE_part22/bUPn_lGbjDo
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 53, 64, 99, 103, 109, 117, 126, 149, 176, 188, 196, 196, 208, 235, 257, 258, 260, 261 ], "start": [ 45, 56, 91, 95, 101, 109, 118, 141, 168, 180, 188, 188, 200, 227, 249, 250, 252, 253 ], "text": [ " Use coconut water to make a homemade Gatorade drink if coconut water is not to your liking.", " Use coconut water to replenish fluids and help with cold or flu symptoms. ", "Blend together ingredients in a blender.", "Add a quarter cup of freshly squeezed lemon juice.", "Mix in half a cup of freshly squeezed orange juice.", "Add two cups of filtered water.", "Add Himalayan pink salt.", "Add raw honey (2 tablespoons)", "Mix the salt and honey well in the drink.", "Blend the mixture for 10 seconds to combine the salt and honey.", "Get a glass storage container.", "Buy or use a mason jar.", "Use a funnel to pour ingredients in.", "The drink is delicious and one of the most popular recipes.", "Coconut water is another great alternative.", "Start by why you would want to make your own electrolyte drink instead of buying it.", "I would love to hear from you and see what you like to drink when you need to replenish your fluids.", "The full recipe and directions will be posted on the blog." ], "vid": "bUPn_lGbjDo" }
HowToStep/video_FE_part22/HehnpV3LA90
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 61, 62, 99, 124 ], "start": [ 53, 54, 91, 116 ], "text": [ "To help with weight loss, artificial sweeteners often have little to no food energy compared to high-energy sugar or corn syrup found in food products.", "Sugar substitutes are food additives that replicate the effect of sugar in taste but use less food energy.", "Use: It's important to do research and enjoy stevia", "Research: There hasn't been enough research to fully understand stevia's safety." ], "vid": "HehnpV3LA90" }
HowToStep/video_FE_part22/dHUZY84zIt0
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 418, 713, 923, 924, 957, 981, 1013 ], "start": [ 410, 705, 915, 916, 949, 973, 1005 ], "text": [ "Cold air goes down.", "Use favorite beer opener.", "Drip down in the tray.", "Show off goods received for the project, including a stainless steel drip tray.", "I loved the plastic stuff that I used.", "Seal the tabletop with silicone caulk from the underside. ", "Mix it with something pasty like flour, smear it on the top, and run it wherever it dries fastest to tell us right where the lines are." ], "vid": "dHUZY84zIt0" }
HowToStep/video_FE_part22/8YK04mhHiI8
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 42, 162, 184, 206, 226, 316, 318, 328, 350, 455, 460, 502, 503 ], "start": [ 34, 154, 176, 198, 218, 308, 310, 320, 342, 447, 452, 494, 495 ], "text": [ "Rum in grog killed bugs on wooden sailing ships.", "Grapefruit is one of the few fruits", "Use honey syrup.", "Need one ounce of English Harbor Rum - get it", "Need one ounce of Appleton Estate Signature Blend - get it", "Put straw through channel.", "Cone-shaped ice garnish.", "Pour into that because of extra space.", "Finish with garnish (fresh mint).", "I'm on Instagram at howtodrink.", "I have a Patreon if you wanted to see longer versions of my show and behind the scenes stuff, you can", "Coy about it.", "That's how to drink." ], "vid": "8YK04mhHiI8" }
HowToStep/video_FE_part22/fLR3AN9sMoc
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 48, 63, 131, 164, 165, 175, 177, 184 ], "start": [ 40, 55, 123, 156, 157, 167, 169, 179 ], "text": [ "Get a butter knife.", "Do not use two cheeses.", "Put butter on the cheese.", "Cut using the same knife.", "Use a George Foreman grill.", "Set up the camera.", "Make a grilled cheese sandwich.", "Continue with the second video." ], "vid": "fLR3AN9sMoc" }
HowToStep/video_FE_part22/jHHae5mPyo4
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 20, 20, 37, 39, 62 ], "start": [ 12, 12, 29, 31, 54 ], "text": [ "Fresh fruit, water, sugar, yeast mixed.", "Too much sugar may cause problem.", "Big boom heard, airlock and strawberry particles now on ceiling.", "Activity given, pressure increased in pineapple wine. ", "Inactivity caused mixture to settle." ], "vid": "jHHae5mPyo4" }
HowToStep/video_FE_part22/loRz51M4ZTE
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 36, 65, 74, 85, 96, 102, 104 ], "start": [ 28, 57, 66, 77, 88, 94, 96 ], "text": [ "Kids can help with making the pizzas, even though they don't need to be near the oven or stove top.", "Need mini pita breads or naan breads for the base.", "Add vegetable toppings (red onions, cherry tomatoes, sweet corn, grated carrot, green peppers, black olives, yellow peppers, chopped mushrooms, and red peppers).", "\"Place toppings on one half of dough.\"", "Add sauce to base of pita or naan bread (red pesto and tomato paste mixed).", "\"Mix together tomato sauce, cheese, and toppings.\"", "Sprinkle cheese on top." ], "vid": "loRz51M4ZTE" }
HowToStep/video_FE_part22/BHJJEPiSFyY
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 10, 1027, 1046 ], "start": [ 2, 1019, 1038 ], "text": [ "I have a loud sneeze.", "Subscribe to the channel for notifications.", "Attend a monthly live stream." ], "vid": "BHJJEPiSFyY" }
HowToStep/video_FE_part22/IHDyVc5Dw1s
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 65, 78, 85, 97, 104, 107, 112, 135, 174, 202, 217, 231, 236, 241, 255 ], "start": [ 57, 70, 77, 89, 96, 99, 104, 127, 166, 194, 209, 223, 228, 233, 247 ], "text": [ "Cut red and green peppers into slices and dice.", "Add red onion and Kalamata olives to bowl.", "Break cheese into small pieces on cutting board.", "Add oregano leaves to the bowl.", "Add red wine vinegar (about quarter cup).", "Add extra virgin olive oil (about quarter cup).", "Mix ingredients together in the bowl.", "Spread traditional hummus on crostini.", "Ask for quality ingredients.", "Take traditional hummus and spread it over baked cro", "Remove from oven and immediately apply Kalamata olive tapenade hummus.", "Thinly slice radishes.", "Cut cucumber into julienne sticks and dice.", "Finely dice cucumber and red onion.", "Season with salt and pepper to taste." ], "vid": "IHDyVc5Dw1s" }
HowToStep/video_FE_part22/nxl8f4o6G6I
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 23, 54, 77, 81, 87, 113, 119, 124, 129, 135, 195, 196 ], "start": [ 15, 46, 69, 73, 79, 105, 111, 116, 121, 127, 187, 188 ], "text": [ "\"Quick and easy to make.\" ", "\"Fashion lookbooks, healthy recipes, home decor.\"", "\"Subscribing to be part of the Artsy Cupcake community.\"", "\"Two tips on life, home, healthy recipe and style.\"", "\"Warm and savory.\"", "Ground beef or turkey, 2 pounds.", "Diced or crushed tomatoes, 2 cans (14 ounces each).", "Tomato sauce, 1 can (14 ounces).", "Chili seasoning packet (or customize with spices of choice).", "Garlic salt, 1 teaspoon.", "Get your crock pot/slow cooker out.", "Line the crock pot with plastic slow cooker liners." ], "vid": "nxl8f4o6G6I" }
HowToStep/video_FE_part22/MRyHGAG3nCQ
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 16, 16, 22, 27, 29, 49, 62 ], "start": [ 8, 8, 14, 19, 21, 41, 56 ], "text": [ "Take the stem of the orange to the side.", "Cut the orange down the middle.", "Don’t cut down the white part.", "Do the same for the other side.", "Go just outside of the white line with the blade.", "Get nice slices.", "Remove the peel in pieces." ], "vid": "MRyHGAG3nCQ" }
HowToStep/video_FE_part22/nv4xue7UUPc
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 37, 37, 49, 85, 107, 120, 190, 192, 192 ], "start": [ 29, 29, 41, 77, 99, 112, 182, 184, 184 ], "text": [ "Peel and cube sweet potatoes.", "Setting aside sweet potatoes.", "Boil for 20 minutes or until fork-tender.", "Add chopped pecans to the topping mixture and give it a good toss.", "Adding ingredients (sugar, eggs, salt, butter, milk, and pure vanilla extract) and whisking with a hand mixer until combined.", "Pouring mashed sweet potatoes into a well-buttered casserole and leveling out.", "Find me on Facebook.", "Hit BELL next to SUBSCRIBE.", "Visit my website." ], "vid": "nv4xue7UUPc" }
HowToStep/video_FE_part22/X2KQEfApPLg
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 9, 12, 20, 23, 46, 46, 46, 137, 336 ], "start": [ 1, 4, 12, 15, 38, 38, 38, 129, 328 ], "text": [ "\"Hey everybody, what is up?\"", "\"So maybe this will be a little small", "\"The slight story or myth about Earl Grey tea.\"", "\"So I wanted to do something a little different.\"", "\"Typically, black tea is used.\"", "\"The fact that tea initially comes from China.\"", "\"Tea was brought into Britain later.\" ", "Heat or boil the tea in a small amount of water.", "Enjoy the strong and high-quality flavor of the black tea." ], "vid": "X2KQEfApPLg" }
HowToStep/video_FE_part22/QI691tFJoVk
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 84, 88, 116, 116, 192, 209, 216, 219, 268, 272, 355, 355, 355, 429, 435 ], "start": [ 76, 80, 108, 108, 184, 201, 208, 211, 260, 264, 347, 347, 347, 421, 427 ], "text": [ "Relieves menstrual cramps.", "Helps alleviate menstrual cramps.", "Provides a natural alternative to Advil and Motrin for menstrual cramps.", "Improve digestive system function to properly break down food and absorb nutrients.", "congestion and inflammatory chest situations.", "Boom, fast forward to 10 months for the baby's arrival. ", "Eases nausea during pregnancy.", "Can lead to renewal of sex life.", "Possible solution for low sex drive.", "Boost in libido.", "Anise helps with bronchitis.", "Drinking star anise helps with bronchitis.", "medicine, like Tamiflu.", "shikimic acid or shikamic acid.", "Might improve relationship with partner." ], "vid": "QI691tFJoVk" }
HowToStep/video_FE_part22/pBKKWjPnUtI
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 10, 81, 82, 82, 134, 140, 191, 217 ], "start": [ 2, 73, 74, 74, 126, 132, 183, 209 ], "text": [ "\"Welcome to day three of fitness.\"", "\"Warm and flavorful, healthy too.\"", "\" Three recipes.\"", "\"Ingredients listed in the description box.\"", "Give a thumbs up", "\"Moved a glider to the closet.\"", "My kids call it", "Fourth day of fitness video." ], "vid": "pBKKWjPnUtI" }
HowToStep/video_FE_part22/htKt6l4MJ3M
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 37, 37, 44 ], "start": [ 29, 29, 36 ], "text": [ "Test the flour's suitability for baking bread.", "Conduct gluten washing to observe gluten and starch appearances.", "Explore the five stages of a sourdough starter." ], "vid": "htKt6l4MJ3M" }
HowToStep/video_FE_part22/pUoPt1XA53Q
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 24, 52, 156, 163 ], "start": [ 16, 44, 148, 155 ], "text": [ "Main office located in Woodridge, Illinois.", "Office complex houses the creative department including photography studios and decorating room.", "Started selling the tuck and ruffle product in 1964.", "The Wilton cake decorating book was published in 1964 and sold for $1." ], "vid": "pUoPt1XA53Q" }
HowToStep/video_FE_part22/CrUOckfe3iQ
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 160, 190, 191, 219, 293, 300 ], "start": [ 152, 182, 183, 211, 285, 292 ], "text": [ "Insulate it with folded paper towels.", "Digital temperature controller - Precise temperature setting and fluctuation response (heating/cooling).", "Differential setting of two degrees.", "Wrap electrical tape around fermenter.", "Range of temperature to turn on the unit.", "Temperature will not turn on until it drops to 65." ], "vid": "CrUOckfe3iQ" }
HowToStep/video_FE_part22/HLMPGs_G_kQ
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 28, 150, 171, 174, 250, 276, 281, 318, 353, 426, 430, 430, 469 ], "start": [ 20, 142, 163, 166, 242, 268, 273, 310, 345, 418, 422, 422, 461 ], "text": [ "\"Today, we will make Babka with chocolate.\"", "Add eggs and salt.", "Add soft butter little by little.", "Incorporate piece of butter to the pasta from time to time.", "Put the stick inside and smooth it on the oil.", "Let it rest for 10-15 minutes.", "Take the farce and prepare it in the morning or let it rest in the refrigerator overnight.", "Need 150 grams of broken chocolate, 120 grams of soft butter, 20 grams", "Spray the surface of the table with flour.", "Wait for the oven to warm up.", "Burn the oven at 170 degrees.", "Reduce the temperature to 160 degrees and finish the cooking.", "\"I like sweet things with chocolate, this is like the angelica.\"" ], "vid": "HLMPGs_G_kQ" }
HowToStep/video_FE_part22/JDwnP5TrUjQ
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 38, 49, 50 ], "start": [ 30, 41, 42 ], "text": [ "Grind the right coffee.", "Trim to a proper depth.", "Trim the dose using a razor." ], "vid": "JDwnP5TrUjQ" }
HowToStep/video_FE_part22/8VXGMAvCmkM
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 52, 62, 70, 74, 92, 104, 153, 166, 170 ], "start": [ 44, 54, 62, 66, 84, 96, 145, 158, 162 ], "text": [ "Start with red grapes for heart healthy antioxidants.", "Leave the green leafy part of the strawberry.", "Peel the orange with the white part intact.", "Save the core of the pineapple for its anti-inflammatory properties.", "Red cabbage has cancer-fighting antioxidants and is rated number one for ulcer prevention.", "Pound for pound, seeds have more protein than steak.", "\"Will feel fuller longer due to blender's fiber.\"", "\"Easy and fast to use and clean blender.\"", "\"Less waste from blending than juicing and easier to eat.\"" ], "vid": "8VXGMAvCmkM" }
HowToStep/video_FE_part22/83wxNNcbpC0
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 20, 39, 40, 40, 40, 51, 51 ], "start": [ 12, 31, 32, 32, 32, 43, 43 ], "text": [ "Wash the Kimchi in salt.", "Cut the oak.", "Cut it to 2 inches.", "Do not cut it all.", "Cut it to 1.5 inches.", "Put a little salt in warm water and mix it well.", "Put the salt in warm water." ], "vid": "83wxNNcbpC0" }
HowToStep/video_FE_part22/u0jrZ4Cfwn4
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 29, 52, 53, 61, 139, 220, 276, 397, 412, 473 ], "start": [ 21, 44, 45, 53, 131, 212, 268, 389, 404, 465 ], "text": [ "Open the Microsoft Word document.", "Enter the width at 5.25 inches.", "Insert a shape using the Rectangle tool from the Insert tab.", "Set the height to 5.25 inches and give it a quarter-inch bleed.", "Deselect any excess text or images around the clip art.", "Move the character over slightly.", "Crop the character again if necessary.", "Crop the image to the sides.", "Realign the other characters in the background.", "Add a text box to insert text." ], "vid": "u0jrZ4Cfwn4" }
HowToStep/video_FE_part22/9gsUaJYbLjE
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 33, 56, 109, 128, 145, 162, 194 ], "start": [ 25, 48, 101, 120, 137, 154, 186 ], "text": [ "Prepare taste buds for", "Taste is slightly spicy. ", "Flashback to Denny's. ", "That's not bad.", "People get really excited.", "Numb their taste buds for the richness of the Indonesian cuisine.", "Share trick from 2013. " ], "vid": "9gsUaJYbLjE" }
HowToStep/video_FE_part22/epCSTqPSE6o
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 131, 157, 173, 239, 246, 256, 261 ], "start": [ 123, 149, 165, 231, 238, 248, 253 ], "text": [ "Next, I will proof the dough again.", "Prepare the bench by flouring it before placing the dough.", "Cut the dough into equal-sized pieces.", "After that, I will bake the bread rolls in the oven at 180 degrees for 20 to 30 minutes.", "Then, I will brush the bread rolls with eggs.", "Once the bread rolls are done, I will take one out to show you", "First, I will return from work." ], "vid": "epCSTqPSE6o" }
HowToStep/video_FE_part22/fc7kdR_VfNo
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 24, 47, 47, 47, 98, 108, 115 ], "start": [ 16, 39, 39, 39, 90, 100, 107 ], "text": [ "Put the marinated vegetables in the aluminum foil.", "Get the lid to the Weber One Touch Gold.", "Place the lid on the grill, and use charcoal with a little bit of hickory mixed in for heat distribution and flavor.", "Close the lid, allowing the hickory flavor to infuse the vegetables.", "Let cooked steaks and vegetables cook for a while.", "Subscribe to the YouTube channel for more videos on barbecuing and smoking.", "Use a Brinkman smoker to smoke food." ], "vid": "fc7kdR_VfNo" }
HowToStep/video_FE_part22/jMZzIUmTCq0
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 224, 244, 244, 247, 248, 248, 411, 434, 434, 446, 469, 543 ], "start": [ 216, 236, 236, 239, 240, 240, 403, 426, 426, 438, 461, 535 ], "text": [ "Put the compression nut back on.", "Unscrew the supply lines with a wrench.", "Tighten down the supply adapter with a wrench.", "Thread it right on to the outlet.", "Connect the faucet to the outlet", "Install the outlet.", "Connect the angle supply adapter to get it situated.", "Connect tubing from the adapter and the inlet to the filter.", "Insert plastic tubing to keep from the collapse.", "Keep the tubing from collapsing when we tighten it back on.", "Tighten the screws until both are situated.", "Restore the supply line to the adapter, ensuring it's on the cold water supply." ], "vid": "jMZzIUmTCq0" }
HowToStep/video_FE_part22/ytao8A7nPjc
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 45, 55, 82, 89, 90, 98, 130, 155, 155 ], "start": [ 37, 47, 74, 81, 82, 90, 122, 147, 147 ], "text": [ "Sugar: Approximately a quarter cup of sugar.", "Brown sugar: About a quarter cup of brown sugar.", "Paprika: A quarter cup of paprika.", "Onion powder: Approximately a tablespoon", "Garlic powder: About a tablespoon of garlic powder.", "Salt: Three tablespoons of coarse salt.", "Mix cayenne pepper with a tablespoon.", "Mix with hands to grind brown sugar.", "Use to rub ribs." ], "vid": "ytao8A7nPjc" }
HowToStep/video_FE_part22/e20lz93YXG0
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 34, 35, 43, 67, 82, 122, 161, 163 ], "start": [ 26, 27, 35, 59, 74, 114, 153, 155 ], "text": [ "Throw some salt in there.", "Add a little bit of black pepper.", "Stir this up.", "Add egg mixture.", "Throw some provolone cheese.", "Broke mozzarella cheese.", "Finished Italian style omelette.", "Garnished with parsley." ], "vid": "e20lz93YXG0" }
HowToStep/video_FE_part22/J_lKNGr03n8
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 62, 67, 97, 113, 149, 161, 169, 177, 180, 182, 388, 389, 449 ], "start": [ 54, 59, 89, 105, 141, 153, 161, 169, 172, 174, 380, 381, 441 ], "text": [ "Take the top off.", "Spray trays with PAM or oil.", "Load produce, including sliced fruit and vegetables, on trays for dehydration.", "Run two dehydrators 24/7 during harvest season.", "Have option for up to 30 trays on one base.", "Use temperature control to adjust settings for dehydrating vegetables versus fruits.", "Juicy fruits (strawberries, melons) take longer to cook.", "Dehydrate a quarter of a bushel of produce at a time.", "Picked the garden's bananas.", "Peel the banana.", "Less moisture = shorter cooking time.", "Use within a year for better flavor (although they'll keep indefinitely).", "They wont last long at home." ], "vid": "J_lKNGr03n8" }
HowToStep/video_FE_part22/aGiznlThRmg
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 26, 40, 40, 41, 52, 54, 77, 86, 141 ], "start": [ 18, 32, 32, 33, 44, 46, 69, 78, 133 ], "text": [ "Prep the nail.", "Place the template on top of the nail with the flower square.", "Divide the two smaller compartments.", "Divide it into an outer circle and an inner circle.", "Draw a bold line to indicate the division.", "Stay within the inner circle and make 3 petals.", "Obtain it either way or buy it individually.", "Add two dots using a round tip 1 or 3.", "Add a pre-made leaf or pipe a leaf, depending on preference." ], "vid": "aGiznlThRmg" }
HowToStep/video_FE_part22/FLogqOIUNkA
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 35, 79, 87, 99, 100, 145, 149, 154, 158, 164, 225, 231, 234, 238 ], "start": [ 27, 71, 79, 91, 92, 137, 141, 146, 150, 156, 217, 223, 226, 233 ], "text": [ "Need two cups of self-rising flour, two cups of buttermilk, three eggs, quarter cup of melted butter, three tablespoons of sugar, one quarter cup each of raisins and pecans.", "Add sugar, raisins, and pecans to flour.", "Combine eggs, buttermilk, and melted butter.", "Make a well in flour.", "Combine liquids and dry ingredients. Mix.", "Pour cinnamon sauce into a baggie.", "Seal the baggie and move it to the side.", "Combine butter and cream cheese in a microwave-safe bowl.", "Microwave for 30 seconds until the cream cheese and butter are melted.", "Add vanilla and powdered sugar and beat with a wh", "\"Make a huge batch of waffles and keep them in the freezer.\"", "\"Treat yourself to this incredible cinnamon bun waffles.\"", "\"Thank you for visiting.\"", "\"Until next time, bye.\"" ], "vid": "FLogqOIUNkA" }
HowToStep/video_FE_part22/i3ujoJ7yYn4
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 84, 85, 104, 113, 119, 119, 184, 202, 202, 222, 234, 243, 246, 248, 303, 370 ], "start": [ 76, 77, 96, 105, 111, 111, 176, 194, 194, 214, 226, 235, 238, 240, 295, 362 ], "text": [ "Blend frozen strawberries to make fresh strawberry sorbet.", "Blend strawberries in blender until smooth.", "Use the back of a spoon to push the sorbet down, but not compact it.", "Add a scoop of ice cream on top of the sorbet.", "Pour in Coca-Cola.", "Pour in Coca-Cola.", "Add strawberry jelly or jello to water and mix.", "Let mixture sit for a few minutes for gelatin to absorb water.", "Give a quick stir to ensure everything is evenly mixed.", "Add a good amount of the sorbet to the bottom of a glass.", "Take a scoop of ice cream.", "Put the gelatin in a bowl and mix in some room temperature Coke. ", "Microwave until hot and sugar is dissolved.", "Stir the mixture to ensure there are no dry bits of gelatin. ", "Rapidly pour in a quarter of a cup of room temperature Coke.", "Make it a great week!" ], "vid": "i3ujoJ7yYn4" }
HowToStep/video_FE_part22/SkFDWbJdnzw
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 50, 62 ], "start": [ 42, 54 ], "text": [ "Cut just below the point where the petals come together.", "Dry the snippets for use in herbal teas, cooking, or other herbal preparations." ], "vid": "SkFDWbJdnzw" }
HowToStep/video_FE_part22/lI1xGLXSSmE
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 32, 46, 50, 52, 127, 184, 228, 256, 258, 274, 286, 306, 348, 357 ], "start": [ 24, 38, 42, 44, 119, 176, 220, 248, 250, 266, 278, 298, 340, 349 ], "text": [ "Mix 500 gms of Whole Wheat Flour or Atta.", "Add 1 and a half tsp of instant dry yeast.", "Add 2 tsp of Caster Sugar.", "Mix with a little bit of lukewarm water to see small bubbles.", "knead dough for 1 minute.", "Place dough in greased bowl, cover with damp", "leave dough on bench for 15-20 minutes, covered with a damp towel.", "shape and roll from shorter end.", "press down on longer side.", "tuck in, roll again.", "seal part at bottom", "Fill the tin completely with dough.", "Brush the top of the bread with a mixture of milk and vegetable oil.", "Place the bread in a preheated oven at 200 degrees for 30 minutes." ], "vid": "lI1xGLXSSmE" }
HowToStep/video_FE_part22/x3LkUxspU1M
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 15, 220, 262, 267, 268, 269, 276, 279 ], "start": [ 7, 212, 254, 259, 260, 261, 268, 271 ], "text": [ "Made pumpkin muffins for him, sometimes doubling the recipe and freezing them for later.", "Eats really well with minimal sugar and flour.", "Similar to paleo and caveman diets.", "Click subscribe button to stay updated", "Try it out and send pictures.", "Tag on social media platforms.", "Expect more recipes soon.", "Will take care of sweet cravings." ], "vid": "x3LkUxspU1M" }
HowToStep/video_FE_part22/vI3_wLthwUc
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 21, 21, 84, 196 ], "start": [ 13, 13, 76, 188 ], "text": [ "Open the door!", "It's dark in the suitcase!", "I'm talking to you.", "Tell her you want to kiss her." ], "vid": "vI3_wLthwUc" }
HowToStep/video_FE_part22/fPIiR-CjjKs
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 16, 34, 43, 106, 142, 142, 143, 157, 157 ], "start": [ 8, 26, 35, 98, 134, 134, 135, 149, 149 ], "text": [ "\"So it's an Oreo Ice Cream Sandwich.\"", "\"So on the top, it's like an ice creamy biscuit on top with ice cream and Oreos inside with the same biscuit.\"", "\"Let's open it.\"", "Cream and taste like Oreos.", "Tastes a lot like Oreos.", "Hope this makes you want to eat it so much.", "Try the next bit and check if it tastes like Oreos.", "This is the Oreo ice cream sandwich.", "The ice cream sandwich looks so delicious." ], "vid": "fPIiR-CjjKs" }
HowToStep/video_FE_part22/YkIoIl7w2tM
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 30, 44, 133, 155, 203, 228, 230, 250 ], "start": [ 22, 36, 125, 147, 195, 220, 222, 242 ], "text": [ "Roast eggplant and chili peppers until soft and mushy.", "Peel off blackened skin from roasted eggplant.", "Heat oil in a pan and fry garlic.", "Add chopped eggplant and chili paste to the pan and stir.", "Chop green onions and cilantro.", "Oops, dog sniffed background.", "Turn off heat.", "This will go nicely with sticky rice." ], "vid": "YkIoIl7w2tM" }
HowToStep/video_FE_part22/gH6HdQ6On7I
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 141, 208, 215, 216, 327, 378, 381, 414, 462, 491, 549, 549, 654, 707, 1292, 1322, 1382, 1500, 1504, 1524, 1535, 1535, 1538 ], "start": [ 133, 200, 207, 208, 319, 370, 373, 406, 454, 483, 541, 541, 646, 699, 1284, 1314, 1374, 1492, 1496, 1516, 1527, 1527, 1530 ], "text": [ "Mix rice vinegar, sugar, and salt for rice seasoning.", "Rinse the rice under cold water until the water is clear.", "Sauce pot with a lid and a strainer.", "Forgotten strainer step.", "The powdered wasabi lasts longer when stored in powdered form.", "Ridges on side.", "Cut smaller for smaller pieces.", "So we also want to look where the shiny side is.", "Use it in sushi rolls, salads, or as a side dish.", "Take some wasabi and put it in your mouth.", "\"Let's go to our important other ingredients, which are proteins, because sushi fans love seafood in their sushi.\"", "\"Always try for fresh fish when making sushi.\"", "Purchase tuna that is graded for sushi and pay around $11 for less than a pound.", "Use different species of fish roe in various recipes.", "So we’re going to roll this like this.", "Roll and cut into six pieces.", "Add spicy mayonnaise on top (optional).", "Nori sheet holds together well.", "Leave a large area open for Nori sheet to seal.", "Roll maki rolls with rice on top and filling in the middle.", "Roll the rice on the outside and nori sheet on the inside.", "Form rice in hand to create nigiri sushi.", "First roll a bit difficult." ], "vid": "gH6HdQ6On7I" }
HowToStep/video_FE_part22/MD_OeXuGRgM
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 19, 30, 34, 69, 70, 76, 81, 99 ], "start": [ 11, 22, 26, 61, 62, 68, 73, 91 ], "text": [ "Pat the fish dry.", "Brush the fish with oil.", "Season with salt and pepper.", "Cook the fish for another minute or so after turning it over.", "Cook over medium-high heat, resisting the urge to poke or flip the fish too many times.", "Watch the fish closely as it changes color.", "Flip the fish when the edges turn opaque and you can see it starting to brown.", "Place the fish on a plate." ], "vid": "MD_OeXuGRgM" }
HowToStep/video_FE_part22/nSyNhgDB6V4
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 25, 71, 91, 91, 117, 118, 123, 162, 162, 166 ], "start": [ 17, 63, 83, 83, 109, 110, 115, 154, 154, 158 ], "text": [ "Mash cooked rice.", "Mix until a dough forms.", "Roll the dough into balls.", "Take the remaining portions and roll them into nice balls.", "Heat the oil and wait for it to be hot enough.", "Deep fry a few at a time.", "Remember not to deep fry too many at once.", "Quickly serve the deep-fried rice and cheese balls.", "Serve the rice and cheese balls as a starter or snack.", "Serve with tomato ketchup." ], "vid": "nSyNhgDB6V4" }
HowToStep/video_FE_part22/FWZvQI1JGYM
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 78, 84 ], "start": [ 70, 76 ], "text": [ "Move about 30 joints and about 60 muscles if you use a bottle.", "These movements drive the nerve and stimulate the brain to develop the brain cells." ], "vid": "FWZvQI1JGYM" }
HowToStep/video_FE_part22/F5VN0Q9jEzQ
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 60, 81, 110, 111, 145, 151, 192, 195 ], "start": [ 52, 73, 102, 103, 137, 143, 184, 187 ], "text": [ "Fill a wooden crate with apples.", "Place a layer of newspaper at the bottom of the box to provide a soft surface for the apples.", "Gently twist the apple to check if it's ripe.", "Leave the apple on the tree if it doesn't come off easily.", "Open and close the concertina to add new apples to the crate.", "Wrap individual apples in newspaper before placing them in the box.", "Keep for another 2-3 months.", "Store only perfect specimens in the crate." ], "vid": "F5VN0Q9jEzQ" }
HowToStep/video_FE_part22/fVW7dKyi4qg
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 35, 40, 61 ], "start": [ 27, 32, 57 ], "text": [ "\"Add the chocolate mixture to the batter and mix on a low speed.\"", "\"Ensure all chocolate is incorporated without wasting it.\"", "\"Mix on a low speed and scrape the sides of the bowl to combine everything evenly.\"" ], "vid": "fVW7dKyi4qg" }
HowToStep/video_FE_part22/BQesIOy-cqE
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 12, 84, 108, 112, 135, 156, 167, 191, 191, 264, 283, 283, 289, 342, 355, 421 ], "start": [ 4, 76, 100, 104, 127, 148, 159, 183, 183, 256, 275, 275, 281, 334, 347, 413 ], "text": [ "Preheat oven to 375 degrees.", "Combine flour, baking powder, salt, and brown sugar.", "Add butter and mix until it forms a crumbly mixture.", "Mix until well combined.", "Take two-thirds of mixture and press into prepared baking pan.", "Grease and line the pan.", "Cover with wax paper and press down.", "Make it tight to the corner to avoid empty pockets.", "Keep pressing until the base is formed.", "Take the jam", "Spread the jam evenly.", "Cover the jam with the dough.", "Hard to spread (it)", "Add the mixture (almonds)", "Mixed in (oats)", "Show the strudel coming out of the oven." ], "vid": "BQesIOy-cqE" }
HowToStep/video_FE_part22/ZYuZCOGS10E
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 17, 20, 40, 58, 62, 65, 267, 284, 353, 358, 358, 358, 370, 370, 381, 395, 409, 508 ], "start": [ 9, 12, 32, 50, 54, 57, 259, 276, 345, 350, 350, 350, 362, 362, 373, 387, 401, 500 ], "text": [ "Our most dedicated sponsors are dedicated to the show.", "Enjoy the show, and show your support at everydaydrinkers.tv/donate.", "Creating a cocktail called chocolate peppermint cookie.", "Using Partita Blanco, a tequila-based liquor.", "Drink 100% tequila instead of 51% tequila.", "Mix a half of cream with a half of chocolate.", "\"Depends on what you drink.\"", "\"Just feel like\" - Express that something is necessary or true without concrete evidence.", "\"Dude\" - Expression of surprise or disbelief.", "\"Yeah\" - Agreement or confirmation.", "\"I think Especial.\"", "\"Never drink that.\"", "\"I could drink it all.\"", "\"You'd be dehydrated.\"", "Bertina doesn't understand what the mixture is.", "\"Sweet and sour\" - Describe a flavor profile.", "Taste tequila and peppermint.", "Use chocolate to cover the edges." ], "vid": "ZYuZCOGS10E" }
HowToStep/video_FE_part22/apNJdCi1be8
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 28, 52, 64 ], "start": [ 20, 44, 56 ], "text": [ "Preheat oven to 350 degrees.", "Mash 5 bananas until smooth and set aside.", "In a separate bowl, combine 2 cups of all-purpose flour, 3/4 cups of brown sugar, and 1 tsp of baking soda." ], "vid": "apNJdCi1be8" }
HowToStep/video_FE_part22/ggmQ0EGhG-s
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 24, 79, 97, 97, 157, 193 ], "start": [ 16, 71, 89, 89, 149, 185 ], "text": [ "\"pre-cooked chicken fajita strips\"", "Getting chicken broth and cream of chicken soup.", "Adding Velveeta (8 ounces) and mixing until cheese melts.", "Cover the pan with Velveeta cheese. (Note: the speaker specifically mentions", "Add bacon bits (2.5 ounces) (Note: this is the first action the speaker mentions.)", "Place the mixture in a 9x9 inch pan. (Note: the speaker mentions that this is where they will put the mixture.)" ], "vid": "ggmQ0EGhG-s" }
HowToStep/video_FE_part22/SVkj61MA9Fo
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 22, 36, 42, 48 ], "start": [ 14, 28, 34, 40 ], "text": [ "Add dried fruit to vodka.", "Add peel (lemon or orange).", "Shake bottle every day until Christmas.", "Serve with ice cubes (orange or lemon segments)." ], "vid": "SVkj61MA9Fo" }
HowToStep/video_FE_part22/XtYd82DJHo0
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 51, 64, 67, 89, 107, 146, 147, 147, 147, 149, 170 ], "start": [ 43, 56, 59, 81, 99, 138, 139, 139, 139, 141, 162 ], "text": [ "Add fortified sherry and botanicals.", "Gather a couple of the fortified sherry.", "Combine sherry with brandy.", "Add gins and stir.", "Add Campari and stir.", "\"Pour it over ice.\"", "Stir the mixture with ice.", "\"Stir the cocktail.\"", "\"Give a stir.\"", "\"Pour into glasses.\"", "Feel the sherry's flavor." ], "vid": "XtYd82DJHo0" }
HowToStep/video_FE_part22/OzWNYEZNXxc
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 45, 84, 88, 184, 205, 205, 214 ], "start": [ 37, 76, 80, 176, 197, 197, 206 ], "text": [ "Take the bowl and add the cauliflower inside the Ziploc.", "Add cumin powder.", "Add pepper and add the Parmesan cheese.", "Bake at 20 min with mixing.", "Continue baking for 5-10 min.", "Bake for 30 minutes.", "Check the smell." ], "vid": "OzWNYEZNXxc" }
HowToStep/video_FE_part22/DzMiEJnwq_8
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 34, 56, 98, 107, 108, 108, 108, 108 ], "start": [ 26, 48, 90, 99, 102, 104, 106, 106 ], "text": [ "Mix half a can of Mountain Dew with Gatorade Cool Blue.", "Mix with a finger.", "Express surprise at how well the combination works and the strong memories", "Take a sip and experience a strong, nostalgic flavor sensation.", "Note that the flavor is similar to how it was when you were a kid, but the details are now a little hazy.", "Could be wrong.", "Remembering that too now.", "Write in and let me know what you think." ], "vid": "DzMiEJnwq_8" }
HowToStep/video_FE_part22/XNC4F-EqHI0
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 62, 74, 169 ], "start": [ 54, 66, 161 ], "text": [ "rip some of the coating off.", "doesn't really look butterfly.", "There is no kick in the sauce. " ], "vid": "XNC4F-EqHI0" }
HowToStep/video_FE_part22/NEM5Ts86Cvk
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 123, 300, 314, 325, 332, 365, 382, 383, 456, 469 ], "start": [ 115, 292, 306, 317, 324, 357, 374, 375, 448, 461 ], "text": [ "Take the percolator cup and spork.", "Wait for the stove to bloom.", "Started to percolate at 23 minutes.", "Come back in 4-5 minutes.", "about 3 to 5 more minutes.", "Use gloves because it might get too hot.", "See water dripping off the front of the pot.", "Has a leak in the spout of the pot.", "Maybe I'll replace it, they're cheap.", "Yes, the speaker likes Dunkin Donuts coffee." ], "vid": "NEM5Ts86Cvk" }
HowToStep/video_FE_part22/fU_38rSaxD4
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 105, 135, 135, 142, 144, 146, 147, 359, 398, 416, 422 ], "start": [ 97, 127, 127, 134, 136, 138, 139, 351, 390, 408, 419 ], "text": [ "Prepare the second cup or demitasse.", "Pour the water into the machine.", "Pour water into the reservoir.", "Show how the system automatically", "Notice a pounding sound while the hot water enters the boiler.", "Proceed with frothing for 30 seconds.", "Rely on touch instead of temperature readings. ", "Pour hot half and half into the espresso.", "Flavor is considered and deemed satisfactory.", "Enjoy your homemade espresso.", "Save money by making espresso at home instead of going to a coffee shop." ], "vid": "fU_38rSaxD4" }
HowToStep/video_FE_part22/VDa71YqdV7s
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 20, 195, 406, 565, 728, 745, 758, 759 ], "start": [ 12, 187, 398, 557, 720, 737, 750, 751 ], "text": [ "\"Top of the good mythical mornin' to ya.\"", "\"Green mayo nestled under there\"", "Get the spray inside.", "Once you start dipping the vomit starts slipping.", "Click through to Good Mythical More.", "Take picture with hashtag #PricklySticks.", "Subscribe to channel.", "Watch other episodes of Good Mythical Morning." ], "vid": "VDa71YqdV7s" }
HowToStep/video_FE_part22/_9Mw22xmp6A
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 47, 56, 63, 79, 84, 89, 106, 111, 114 ], "start": [ 39, 48, 55, 71, 76, 81, 98, 103, 106 ], "text": [ "Dissolve jaggery in water.", "Strain jaggery syrup through sieve or filter.", "Roast sesame seeds until crackling.", "Thicken jaggery syrup with stirring intervals.", "Add ghee to jaggery syrup.", "Add one teaspoon of cardamom powder.", "Add sesame seeds and stir until well coated.", "Turn off stove and quickly mix until warm.", "Roll into small balls while mixture is still warm." ], "vid": "_9Mw22xmp6A" }
HowToStep/video_FE_part22/SkQT0_cU3Qk
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 44, 53, 60, 72, 76, 80, 80 ], "start": [ 36, 45, 52, 64, 68, 72, 73 ], "text": [ "Mix the ingredients.", "Add chili flakes.", "Check the flavor.", "Determine the heat level.", "Taste the product.", "Enjoy the experiment.", "Try the product." ], "vid": "SkQT0_cU3Qk" }
HowToStep/video_FE_part22/I5DTU0doFPE
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 58, 119, 142, 213, 235 ], "start": [ 50, 111, 134, 205, 227 ], "text": [ "Beat the egg in a bowl.", "Mix the milk cream and egg mixture.", "Leave the mixture aside to rest for a few minutes.", "Cover the entire surface with patience and salt.", "Place another layer of sheets with patience and time." ], "vid": "I5DTU0doFPE" }
HowToStep/video_FE_part22/91tpzFbVAeU
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 33 ], "start": [ 25 ], "text": [ "\"Step 1: Find Easter candy\"" ], "vid": "91tpzFbVAeU" }
HowToStep/video_FE_part22/r0um5BIceVM
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 23, 33, 33, 58, 112, 117, 164, 206, 220, 231 ], "start": [ 15, 25, 25, 50, 104, 109, 156, 198, 212, 223 ], "text": [ "Created printouts of petals from a template on Pinterest.", "Cut plastic document covers into strips to cover the petals.", "Use a small plastic square as a work surface.", "Melted white chocolate candy melts and trimmed the tip of the piping bag.", "Peel away the plastic and smooth finish is revealed.", "Draw a circle on paper and add evenly spaced lines to guide placement of petals.", "Add yellow chocolate to the center of the flower.", "Once dry, add edible gold powder to the yellow center.", "Add the petals around the circle.", "Carefully lift the flower and peel away the plastic base." ], "vid": "r0um5BIceVM" }
HowToStep/video_FE_part22/bnvJIcMs4ks
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 29, 126, 127, 130, 161, 178, 313, 362, 554, 554, 594, 699, 699, 712, 714, 720 ], "start": [ 21, 118, 119, 122, 153, 170, 305, 354, 546, 546, 586, 691, 691, 704, 706, 719 ], "text": [ "\"I've worn various types of hair extensions.\"", "\"Stretchy elastic material...\"", "Measure and tie the object", "Sew the sides of the elastic band.", "Thread or string", "Add extra fishing line if too tight", "Use scissors to make the thread go through the really elongated hole.", "Once you have the hair and wire, attach the hair to the wire using the wire.", "First, obtain the fishing wire.", "Needle without a sharp end", "Watch TV while doing it.", "Save money by doing it yourself.", "No one knows you did it yourself.", "Encourages the audience to share their experiences with halo hair extensions.", "\"Save money by making it yourself.\"", "\"Have a wonderful week\"" ], "vid": "bnvJIcMs4ks" }
HowToStep/video_FE_part22/jFq7XEjmQxU
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 22, 22, 36, 48, 89, 113, 128, 136, 144 ], "start": [ 14, 14, 28, 40, 81, 105, 120, 128, 136 ], "text": [ "Use any kind of green mint tea.", "Select the tea on sale at Whole Foods.", "Use ginger syrup by Ginger People.", "Add fresh mint and/or ginger to taste.", "Leave some water for the tea to be added.", "Squeeze the tea bags in for extra flavor.", "Add fresh mint to the tea.", "Peel the ginger and place it in the tea.", "Add sweetener to taste (agave syrup, maple syrup, etc.)." ], "vid": "jFq7XEjmQxU" }
HowToStep/video_FE_part22/LLKR9yNu5WY
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 29, 31, 36, 38 ], "start": [ 21, 23, 28, 37 ], "text": [ "Preheat oven to 350 degrees.", "Bake for 20 minutes.", "Mix cream and sugar.", "Combine bread and egg mixture." ], "vid": "LLKR9yNu5WY" }
HowToStep/video_FE_part22/ZWRLb1w5FMg
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 21, 27, 30, 32, 33, 33 ], "start": [ 13, 19, 22, 24, 25, 25 ], "text": [ "\"An authoritative news service propagating a military definition of reality.\"", "\"Nuclear weapons are bad, full stop, end of discussion.\"", "\"It's cranky small-", "\"It won't all be Falklands business.\"", "\"There's bound to be some action on that front.\"", "\"If I can tie it up with something else.\"" ], "vid": "ZWRLb1w5FMg" }
HowToStep/video_FE_part22/tNkiLDa3pFA
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 46, 56, 68, 86, 87, 100, 112, 122, 136, 137 ], "start": [ 38, 48, 60, 78, 79, 92, 104, 114, 128, 132 ], "text": [ "Separate reduced fat crescent rolls and make them into triangles.", "Mix powdered sugar, milk, and cream cheese for good flavor.", "Mix brown sugar and cinnamon, and glop it around.", "Push it together in the middle.", "Pull ends together.", "Bake at 350 for 15-20 minutes until brown.", "Add different colors (yellow, purple).", "Use favorite team's colors during football season.", "Don't say this to Mardi", "Have fun with it!" ], "vid": "tNkiLDa3pFA" }
HowToStep/video_FE_part22/w7eQw9nnwdk
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 47, 72, 112, 115, 118, 269, 275 ], "start": [ 39, 64, 104, 107, 110, 261, 267 ], "text": [ "Choose Sweet Tangerine Positive Energy tea for its mood-boosting and energy-enhancing properties.", "Take an entire bottle of herbal cleanse to help with bowel movements and potential", "Take six of these, despite it saying take two.", "Put all of these in my mouth and swallow them.", "Have some water to drink with my breakfast.", "\"Starting to get sweaty\"", "\"Starting to feel contractions\"" ], "vid": "w7eQw9nnwdk" }
HowToStep/video_FE_part22/zSPKN4VIz08
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 34, 45, 54, 67, 80, 82, 87, 88, 117, 177, 199 ], "start": [ 26, 37, 46, 59, 72, 74, 79, 80, 109, 169, 191 ], "text": [ "\"Poke a marshmallow with a sharp knife to create a slit.\"", "\"Push an M&M into the marshmallow to create a marshmallow eyeball.\"", "\"Use chocolate pouring sauce in a bottle with a pointed nozzle to create chocolate layers.\"", "\"Use half a cup of milk to create the hot choc", "Add 30 grams of chocolate (or 2 ounces).", "Pop the chocolate into the cup.", "Bring milk to a simmer and wait for chocolate to dissolve.", "Heat to boil and let chocolate melt.", "Pour hot chocolate into French press.", "Add chocolate syrup and draw concentric circles on top of the foam.", "Enjoy the creepy Halloween hot chocolate." ], "vid": "zSPKN4VIz08" }
HowToStep/video_FE_part22/hzolKeXxoUg
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 23, 25, 53, 81, 88, 95, 119, 130, 132, 158, 172, 172, 174, 178 ], "start": [ 15, 17, 45, 73, 80, 87, 111, 122, 124, 150, 164, 164, 166, 170 ], "text": [ "Get quinoa in bulk or from supermarket.", "Quinoa is versatile and acts like a grain, can be used as protein substitute.", "Cook quinoa like rice, use one part quinoa to two parts water, bring to boil then reduce heat and let cook for 10-15 minutes.", "Add apple cider vinegar, olive oil, and salt.", "Add minced garlic, ginger, and onions.", "Mince garlic well.", "Throw carrot in there.", "Mix ingredients thoroughly.", "Add tomato last.", "Add parsley or cilantro.", "Introduce self to quinoa.", "Give quinoa a try.", "Think you will like it.", "Let know what you think." ], "vid": "hzolKeXxoUg" }
HowToStep/video_FE_part22/mDYEq3mLrcc
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 38, 51, 54, 58 ], "start": [ 30, 43, 46, 50 ], "text": [ "Add 8 ounces of softened cream cheese to a bowl.", "Add one pound of shredded cooked", "Mix in half a cup of buffalo wing sauce, a fourth cup of blue cheese, one cup of shredded Colby Jack cheese, and a fourth cup of green onions.", "Beat the mixture with a mixer on low until blended." ], "vid": "mDYEq3mLrcc" }
HowToStep/video_FE_part22/koIuNZXb1sU
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 24, 29, 45, 53, 101, 114, 232, 240, 247 ], "start": [ 16, 21, 37, 45, 93, 106, 224, 232, 239 ], "text": [ "Boil the leaves.", "Use favorite meat.", "Add fresh lemon juice to the jar after cooking.", "Mix olive oil.", "Turn it down and roll it with your hand.", "Take your time and roll it gently.", "Place the jar on the fire for a long time.", "Add hot water to the jar.", "Add oil to the jar." ], "vid": "koIuNZXb1sU" }
HowToStep/video_FE_part22/nb8KFv9mq3w
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 46, 138, 145, 153, 182, 190, 266, 299, 302 ], "start": [ 38, 130, 137, 145, 174, 182, 258, 291, 294 ], "text": [ "Baked potato burger.", "Add water to saffron and soak for 30 minutes.", "Chop onions and garlic.", "Add olive oil to a pan, followed by onions and garlic and a pinch of salt.", "Add saffron, followed", "Cook until liquid has evaporated.", "Transfer to a bowl and set aside.", "Transfer to a roasting tray.", "Place in the oven and cook." ], "vid": "nb8KFv9mq3w" }
HowToStep/video_FE_part22/XlZHjtyVv58
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 45, 49, 54, 139, 141, 141, 141 ], "start": [ 37, 41, 46, 131, 133, 133, 133 ], "text": [ "Use the body blueprint to design and create different garments.", "Connect them together to form a body blueprint that fits your unique body shape and size.", "Mark measurement dots on master pattern that represent your body.", "Find information and resources on how to design and create garments by visiting the recommended websites.", "Subscribe to the Sure-Fit Designs newsletter.", "Subscribe to the Sure-Fit Designs YouTube channel.", "Join the Sure-Fit Designs community by liking the video." ], "vid": "XlZHjtyVv58" }
HowToStep/video_FE_part22/yjvkXh6Asgc
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 39, 49, 57 ], "start": [ 31, 41, 49 ], "text": [ "\"Vodka directly into the glass\"", "\"One ounce of Kahlua directly on top\"", "\"Put tonic water right on the top to give it that fizz\". " ], "vid": "yjvkXh6Asgc" }
HowToStep/video_FE_part22/YCRk3lgLiqk
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 41, 52, 96, 154, 172, 210 ], "start": [ 33, 44, 88, 146, 164, 202 ], "text": [ "Process 2 cups of cooked ham.", "Process 4 eggs in a food processor.", "Add 1/2 cup of chopped celery to the ham salad.", "Stir the mixture.", "Let it sit overnight.", "Take it to the party, and enjoy." ], "vid": "YCRk3lgLiqk" }
HowToStep/video_FE_part22/GPOO5N-y3Jo
hf://datasets/zeqianli/HowToStep@fdf464ac1c7c5a46cfe07e18469bcd2e1c74df7d/HowToStep.tar.gz
{ "end": [ 21, 144, 145, 162 ], "start": [ 13, 136, 137, 154 ], "text": [ "Mix three cups of fat-free milk with the pudding according to the recipe.", "Spread the mixture on the cake.", "Pour the mixture over the cake.", "Add more of the mixture to the cake." ], "vid": "GPOO5N-y3Jo" }
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HowToStep

HowToStep is an automatically generated, large-scale and high-quality dataset that transforms ASR transcripts into descriptive steps by prompting the LLM and then aligns steps to the video through a two-stage determination procedure.

[project page] [Arxiv] [GitHub]

Analysis

HowToStep transforms the original transcripts of HTM-370K into around 4M ordered instructional steps with start/end timestamps for almost 340K videos after filtering. As shown in figure, the average steps (sentences) per video is 10.6 and the average words per step is 8.0.

Download

We provide a tar.gz file. After decompression, each folder contains files named by vid.pth.

Data Instances

{'vid': '_sAn5Pp9GxQ', 
'start': [33, 36, 42, ..., 398], 
'end': [41, 44, 50, ..., 406], 
'text': ['Add pasta to boiling water.', 'Keep boiling until pasta is al dente.', 'Quinoa pasta, corn pasta, or brown rice pasta.', ..., 'Check out the creator's quick prep meal plan program for more recipe ideas.']}

Data Fields

  • vid (str): ID of the video.
  • start/end (List of int): start/end time of steps in video.
  • text (List of str): descriptive steps generated by large language model.

Citation

We appreciate your use of HowToStep in your work. If you find this repository helpful, please consider citing it. Feel free to contact lzq0103@sjtu.edu.cn or open an issue if you have any questions.

@article{li2023strong,
title={A Strong Baseline for Temporal Video-Text Alignment},
author={Li, Zeqian and Chen, Qirui and Han, Tengda and Zhang, Ya and Wang, Yanfeng and Xie, Weidi},
journal={arXiv preprint arXiv:2312.14055},
year={2023}
}
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