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zeqianli

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{ "end": [ 63, 63, 63, 70, 73, 90, 90, 142, 160, 224, 246, 255, 255, 273, 334, 356, 358, 380, 398, 415, 437, 437, 463, 513, 527, 529, 536 ], "start": [ 55, 55, 55, 62, 65, 82, 82, 134, 152, 216, 238, 247, 247, 265, 326, 348, 350, 372, 390, 407, 429, 429, 455, 505, 519, 521, 528 ], "text": [ "Add jalapenos to marinade.", "Make a quick salsa using chopped bell pepper and minced garlic.", "Add jalapenos and salt.", "Throw pineapple chunks into marinade.", "Chop fresh garlic.", "Squeeze fresh lime juice.", "Add lime juice off-camera.", "Season with rice vinegar.", "Add kosher salt.", "Let it sit in the refrigerator for 2-2.5 hours.", "Chop red onions.", "Add missing cilantro.", "Throw in some parsley, but no cilantro.", "Mix ingredients together.", "Throw marinade and swordfish into skillet and let cook.", "Let cook for a couple minutes until cooked through.", "Put lid on top of skillet.", "Get tortillas and", "Hit the bottom with guacamole.", "Abstain from using any sauce on top.", "Finish the rest later with salsa made up.", "Hit it with salsa.", "I think next time I might try to slap them out on the grill.", "Tell me what you think.", "Cooking that swordfish the way I did kind of infused that kind of marinade into the fish.", "The guac makes it all come together.", "Thanks for stopping by No Hippie Barbecue." ], "vid": "MldzB6-sI30" }

{ "end": [ 115, 127, 129, 196, 199, 217 ], "start": [ 107, 119, 121, 188, 191, 209 ], "text": [ "Measure 1 1/4 teaspoon of salt and 2 teaspoons of baking powder.", "Pour the mixture into the waffle maker and cook for 2 to 3 minutes.", "Heat up the waffle maker and spray it with nonstick cooking spray.", "Choose a dish (waffles, french toast, pancakes, or crepes).", "Calculate the calorie content of the recipe (1175 calories).", "Break down the nutrient content of each waffle (391 calories, 9 grams of fat, 44.5 grams of carbs, 4.5 grams of fi" ], "vid": "YK0SRqm99UY" }

{ "end": [ 73, 165, 216, 216, 216, 216, 216, 218, 219, 220, 280, 283, 290, 294, 322, 343, 344 ], "start": [ 65, 157, 208, 208, 208, 208, 208, 210, 211, 212, 272, 275, 282, 286, 314, 335, 336 ], "text": [ "Squeeze the juice of half an apple.", "\"Then it will be quite rich...\" (Describing the taste of something)", "Put ice in a liquid.", "Pass ice to someone.", "Use ice for a process.", "Make a precious ice.", "Call it a bullet ice ball.", "Different types of ice already.", "Use different cups.", "Hostels must be clean.", "A normal Dash and a long Dash.", "Ink and catavino should not be iced.", "Add a small amount of the mixture to the drink.", "Like making a pizza in the kitchen.", "\"Eleven and a half", "Stir until well combined.", "Stir again to ensure the drink is well mixed." ], "vid": "UK4g7YdoxCc" }

{ "end": [ 25, 38, 42, 126, 461, 634, 657, 671, 672, 672, 672, 677, 678, 678, 679 ], "start": [ 17, 30, 34, 118, 453, 626, 649, 663, 664, 664, 664, 669, 670, 670, 671 ], "text": [ "How does it look on me?", "Those of you who follow I Love Sarai's channel know she's been", "Ring the bell for notifications.", "The packaging's top is silver.", "Not enough time needs to dry and settle.", "Should it stay in collection or leave collection.", "Ignore negative comments.", "Going to demo it with final thoughts, ask for opinions.", "Watch more videos.", "Do another video.", "Share your awesomeness.", "Subscribe to the channel.", "Can't wait for husband to see this.", "Keep being you.", "Think he is going to like it." ], "vid": "i_SM0NoADRU" }

{ "end": [ 11, 11, 11, 12, 16 ], "start": [ 3, 3, 3, 4, 8 ], "text": [ "Sweet potatoes can be mashed, served in casseroles, or roasted on their own.", "Yams are originally from Latin America and the Caribbean.", "Yams contain vitamin A, C, and fiber.", "Sweet potatoes contain vitamin A and C.", "Sweet potatoes are smooth and white on the inside." ], "vid": "A9cQovN7_34" }

{ "end": [ 25, 83, 123, 123, 150, 173, 233, 233, 234, 235, 313, 335, 335, 346, 368, 369, 395, 396, 420, 420, 423, 447 ], "start": [ 17, 75, 115, 115, 142, 165, 225, 225, 226, 227, 305, 327, 327, 338, 360, 361, 387, 388, 412, 412, 415, 439 ], "text": [ "Brown ground beef in a pan.", "Season the meat with a little onion powder and black pepper.", "Open cans of Rotel tomatoes.", "Drain juice from Rotel tomatoes cans.", "Use can opener to twist and pop can open.", "Pour canned tomatoes into a pan.", "Mixing the hot meat and tomatoes with the Velveeta cubes.", "Adding more Velveeta cubes and mixing again until the dip is well combined.", "Open and chop Velveeta cheese into cubes. ", "Chopping up cubes of Velveeta in hand and placing them in the dish.", "Stir the mixture.", "Help with the sauce by melting cheese.", "Allowing the mixture to melt down slightly.", "It starts to look cloudy and cheesy the way it’s supposed to be as the cheese melts more.", "Take more cubes of cheese and put it in there.", "Keep adding cheese until it’s at the", "Get a bowl for the dip or serve it in the pan.", "Take a hefty scoop and place it in the bowl.", "Call it a dip, not a sauce.", "Proceeding with cooking the dip as desired.", "Serve at parties or for dinner.", "Eat it with Tostitos chips." ], "vid": "BaN94NebVR8" }

{ "end": [ 17, 17, 25, 55, 167, 175 ], "start": [ 9, 9, 17, 47, 159, 171 ], "text": [ "Many people mistake GMO foods for healthy.", "Only one GMO ingredient can be harmful to health.", "Cows fed on GMO corn and vitamin supplements and treated with antibiotics.", "Soy in the US is genetically engineered and consumed in large amounts.", "Poor quality milk as result of these measures.", "Linked to ADD, ADHD, depression, autism, migraine, and anxiety." ], "vid": "tLOhkbRNoag" }

{ "end": [ 34, 37, 62, 91, 91, 91 ], "start": [ 26, 29, 54, 86, 89, 90 ], "text": [ "Take a regular shot glass and for this recipe, I used equal parts white cake vodka and dark chocolate vodka.", "Then I used a piping bag with some whipped cream that I made at home, but you could use one of those cans, too. ", "Just make sure looks real fancy like this.", "Check out videos on cocktails.", "Subscribe and rate/comment on videos.", "Thanks for following and have a great day." ], "vid": "y37pkU8HbPM" }

{ "end": [ 43, 63, 63, 64, 66, 82, 166, 168, 177, 193, 215, 227, 227, 227, 238, 294, 308, 368, 368 ], "start": [ 35, 55, 55, 56, 58, 74, 158, 160, 169, 185, 207, 219, 219, 219, 230, 286, 300, 360, 360 ], "text": [ "Beat in eggs one at a time.", "Add flour in 2 and a quarter cups.", "Add another quarter of the flour and mix until combined.", "Add a quarter of the mixture to the flour and mix until combined.", "Mix in milk in one cup. ", "Add two tablespoons of cocoa powder and mix until combined.", "Mix softened cream cheese and sweetened condensed milk.", "Add two cups of cream.", "Mix until well combined and creamy.", "Whip two cups of cream until soft peak stage.", "Allow the cake to cool completely.", "Spread half of the ice cream mixture on top of the first layer of cake.", "Add the second layer of cake on top and spread the remaining ice cream mixture on top.", "Place a thin layer of cream on top of ice cream cake.", "Even out the top layer of", "Use cream to work it on top and around sides of cake.", "Decorate with candies or other", "Thank you for watching this episode.", "Find a little playlist for all my other fantastically delicious cakes. " ], "vid": "G72E-kTx4ng" }

{ "end": [ 51, 51, 52, 52, 52, 52, 130, 184, 191, 191, 204, 207 ], "start": [ 43, 43, 44, 44, 44, 44, 122, 176, 183, 183, 196, 199 ], "text": [ "They delivered eggs with dancing slivers of bonito flakes.", "Bonito flakes are made either traditionally or using a machine.", "Bonito flakes are dried, paper-thin shavings of fish that has been dried, fermented, and smoked.", "Bonito flakes are a really, really important part of Japanese cuisine.", "Bonito flakes are a key ingredient in the stuff called dashi, which is a", "Flakes are used to enhance the flavor of a simple dish.", "Mold removed, thing resembling stick or baseball bat is passed over kesuriki.", "Drop boiling water to simmer.", "Cook for 15 minutes.", "Kill heat and let rest for 10 minutes.", "Crack raw egg in indentation.", "Add sriracha hot sauce." ], "vid": "TtN0y-AqIY4" }

{ "end": [ 31, 31, 44, 53, 57, 101, 104, 111 ], "start": [ 23, 23, 36, 45, 49, 93, 96, 103 ], "text": [ "Preheat oven to 350 degrees.", "Reduce oven temperature to 325 degrees.", "Mix Cairo light or dark corn syrup, eggs, sugar, melted butter, and vanilla extract.", "Stir mixture gently until combined.", "Stir 1 1/2 cups of pecans into K-Ro", "Pie will spring back when done.", "Let cool on a wire rack for 2 hours before serving.", "Reduce sugar to 2/3 cup and butter to 3 tablespoons if cooking in high altitude." ], "vid": "PXo1IYnPh1w" }

{ "end": [ 25, 37, 45, 57, 64, 124, 138, 138, 161, 166 ], "start": [ 17, 29, 37, 49, 56, 116, 130, 130, 153, 158 ], "text": [ "Combine dry ingredients in a mixer.", "Mix butter until the size of a pea.", "Add egg yolk and cream and mix until a dough forms.", "Press dough into a pan and smooth it out to the sides.", "Bake at 350 degrees for 20-25 minutes until the crust is golden brown.", "Add the premium natural pecan flour, the AP flour, and mix again.", "Mix the Amaretti Toasted Coconut Cream Compound and the flour.", "Add the coconut flakes and chopped pecans.", "Spread the mixture over the chilled crust.", "Bake in a 350 degree oven for about 3" ], "vid": "AgRUlD5Bym8" }

{ "end": [ 27, 33, 46, 46, 104, 191 ], "start": [ 19, 25, 38, 38, 96, 183 ], "text": [ "\"Grease the Jell-O molds with a mixing bowl.\"", "\"Add the Jell-O into the mixing bowls.\"", "\"Two-thirds cup of boiling water is needed.\"", "\"Add the water to mix.\"", "\"Use greased rubber molds.\"", "Put jello inside refrigerator for 3 hours." ], "vid": "iqxAwt5NkWw" }

{ "end": [ 54, 99, 99, 116, 140, 149 ], "start": [ 46, 91, 91, 108, 132, 141 ], "text": [ "Pour mixture into popsicle molds.", "Mix ingredients in a bowl (except Milo).", "Add half a cup of hot water to dissolve milo.", "Add the chocolate mixture to the rest of the mixture.", "Let the mixture sit in the freezer for 12 to 24 hours.", "Remove the popsicles from the free" ], "vid": "zP8Hz81V9f0" }

{ "end": [ 28, 63, 83, 92, 116 ], "start": [ 20, 55, 75, 84, 108 ], "text": [ "Get the ingredients: gin, brandy, whiskey, dry vermouth, orange, ice cubes.", "Prepare the orange juice: cut the orange in half, squeeze and discard the skin, keep the juice handy.", "Add the gin: measure out 25 ml of gin, nearly a splash, and pour it over the ice.", "Pour 25ml of brandy over ice.", "Carefully pour fresh orange juice into the mixture without any pips falling in." ], "vid": "A44npXvE0n8" }

{ "end": [ 27, 35, 88, 127, 155, 155 ], "start": [ 19, 27, 80, 119, 147, 147 ], "text": [ "Add one tablespoon of sweetener to ginseng coffee.", "\"Try using ginseng coffee packets for a different flavor.\"", "\"Pour the coffee and milk combination together.\"", "Add ice to coffee to make it iced.", "Try the Cafe Souda with a cigar.", "Enjoy the unique flavor of ginseng in the coffee." ], "vid": "zY3aM7uQd5U" }

{ "end": [ 38, 44, 45, 53, 53, 124, 125, 183, 190, 202, 239, 281, 295, 320, 433, 433, 440, 452, 469, 478, 509, 510, 513, 521 ], "start": [ 30, 36, 37, 45, 45, 116, 117, 175, 182, 194, 231, 273, 287, 312, 425, 425, 432, 444, 461, 470, 501, 502, 505, 513 ], "text": [ "Boil the sweet potatoes.", "A 11 by 7 casserole dish is used.", "Prepare a piece of foil for covering the casserole before putting it in the oven.", "Six cups of cooked sweet potatoes are soft and ready to be processed.", "The sweet potatoes are placed in a food processor to achieve", "Spoon the puree back into the bowl.", "Pour the mixture into the designated container.", "Stir half teaspoon of sea salt.", "beat an egg lightly.", "Make sure all egg white is stirred in.", "Pour mixture over prepared baking", "Add a quarter cup of brown rice flour,", "Stir and mix all ingredients.", "Cut the butter or Earth Balance into dry ingredients.", "Put a piece of foil on top.", "Remove the foil.", "Bake in a 375-degree oven for 15 minutes.", "Check the casserole.", "Have a look.", "Finish baking for 25 more minutes.", "Take your fork.", "Dig right in.", "Soufflé-like lightness and airiness to it.", "Make for family on Christmas Day." ], "vid": "sw56_Gk2EXc" }

{ "end": [ 28, 29, 30, 46, 50 ], "start": [ 20, 21, 22, 38, 42 ], "text": [ "Cut a fresh pineapple.", "Add coconut water.", "Combine coconut water and lime juice.", "Use a lime squeezer.", "Mix with more lime juice." ], "vid": "KO_s9nF-jsk" }

{ "end": [ 21, 24, 28, 46 ], "start": [ 13, 16, 20, 38 ], "text": [ "\"Smoked the fish in the Camp Chef", "\"Gutted and de-headed\" the fish.", "\"Made a brine with teriyaki, rice liquid smoke, Worcestershire sauce, brown sugar, Creole seasoning, and cilantro.\"", "\"Sprinkled Italian seasoning on the fish.\"" ], "vid": "hJtsEZPGENs" }

{ "end": [ 40, 56, 62 ], "start": [ 32, 48, 54 ], "text": [ "Take an ounce and a half of Bailey's Irish Cream over ice.", "Pour it into a glass.", "Top it with a pinch of nutmeg." ], "vid": "yShnTFCIL20" }

{ "end": [ 40, 77, 77, 77, 86, 86, 91, 108, 108, 112 ], "start": [ 32, 69, 69, 69, 78, 78, 83, 100, 100, 104 ], "text": [ "Toasted for a fresh cookie taste.", "Take a bite. ", "Chewy and breaking apart.", "Very soft and chewy.", "Tastes pretty good.", "Tastes as expected.", "\"But I thought these don't, you know, it tastes pretty good.\"", "Wish there was an all-white chocolate one.", "\"I thought the flav", "\"I'll go ahead and still give it a five out of five guys.\"" ], "vid": "dPurSkYhYRg" }

{ "end": [ 24, 93, 113, 138, 148, 148, 172, 216, 265, 333, 340 ], "start": [ 16, 85, 105, 130, 140, 140, 164, 208, 257, 325, 332 ], "text": [ "\"I didn't grow up in like a family where we had a traditional Christmas or Thanksgiving.\"", "Beat egg whites until light in color.", "Add powdered erythritol to egg yolks and pulse until mixed.", "Whip heavy whipping cream and whole milk together to make it thick.", "Add 3/4 cups of heavy whipping cream to the yolk mixture.", "Add half a cup of flax milk (or another milk of your choice) to the mixture.", "Add a quarter of a teaspoon of nutmeg for flavor.", "Add one tablespoon of powdered erythritol and mix.", "Let chill for three to four hours.", "\"We're looking to change it up and add some new items to the menu.\"", "\"After making this, I've been missing out on 27 years of delicious, thick, creamy, sometimes alcoholic eggnog drink.\"" ], "vid": "XeCg4V7_dQk" }

{ "end": [ 179, 309, 388, 503, 627, 688, 698 ], "start": [ 171, 301, 380, 495, 619, 680, 690 ], "text": [ "Place the butter on the pan to prevent the pan from burning. ", "Snip, snip, snip, snip.", "\"Pour and stir the popcorn.\"", "Spread the popcorn out to help it dry more evenly.", "Wait 30 minutes to let the popcorn dry.", "Tastes so good.", "Enjoy the finished popcorn!" ], "vid": "fmdOOz4BZ7o" }

{ "end": [ 27, 45, 72, 72, 75, 81, 84, 90, 100, 224, 237 ], "start": [ 19, 37, 64, 64, 67, 73, 76, 82, 92, 216, 229 ], "text": [ "Cook with enough water, two hools of laurel and salt.", "Cook for 25 minutes in a pressure pot or 40 minutes in a normal pot.", "Heat oil in a pan.", "Heat oil in Sarthen to medium-low fire.", "Add two shells and half-picked cabbage.", "Add picked meat.", "Take a pound of meat or fold.", "Add laurel and canyon raja.", "Add two tomatoes.", "Beat eggs until clear.", "Add one teaspoon of flour and mix well." ], "vid": "AjBQ7UM4QFE" }

{ "end": [ 191, 265, 265, 278, 356, 438, 472, 478, 520, 531, 658, 670, 693, 723, 833 ], "start": [ 183, 257, 257, 270, 348, 430, 464, 470, 512, 523, 650, 662, 685, 715, 825 ], "text": [ "Add breadcrumbs and seasonings.", "Use jalapenos from frozen. ", "Add diced jalapenos and continue cooking for another 2-3 minutes.", "Cubed the cream cheese into small cubes.", "Show what to do with jalapenos. ", "Give four to five minutes more.", "Cook in a pan for 12 minutes, checking halfway through.", "Set cooking time based on bowl size (12 minutes for smaller, 60 minutes for bigger).", "Check for doneness.", "Return halfway through cooking (2 minutes 45 seconds in).", "Removed the paddle from the way. ", "Check if the smaller ones are done.", "Wait until the meatballs are done and then apply barbecue sauce.", "Stick a toothpick in the meatball.", "Use the barbecue sauce" ], "vid": "cpuQqHgTGjE" }

{ "end": [ 22, 22, 37, 66 ], "start": [ 14, 14, 29, 62 ], "text": [ "\"Garlic fries were a part of Giants games for nearly two decades since the team's days at Candlestick Park.\"", "\"Dan Gordon, the co-founder of Gordon B., still makes garlic fries in the kitchens of AT&T Park.\"", "\"They're found at ballparks around all major leagues.\"", "\"His famous figure is" ], "vid": "gSFbAlVPpH4" }

{ "end": [ 61, 65, 191, 195, 200, 201, 215, 241, 293, 347, 421, 439, 451, 491 ], "start": [ 53, 57, 183, 187, 192, 193, 207, 233, 285, 339, 413, 431, 443, 483 ], "text": [ "Add in the paste.", "Mix spices together.", "Stir everything into a pan.", "Bring the sauce up to a boil.", "Simmer the sauce for 10 minutes.", "Mix the paste into the sauce and it should come apart fairly easily.", "Turn on the heat to medium.", "Taste the sauce after simmering for 5 minutes and make sure the flour flavor is gone.", "Simmer for another 5 minutes if the flour flavor is still present.", "Use Mexican cheese blend or cheddar", "Layer with sauce. ", "Place on steam side down. ", "Put sauce on. ", "Add cheese on top. " ], "vid": "XDvvXAjMzbE" }

{ "end": [ 39, 59, 89, 94, 94, 99, 110, 112, 142, 145, 163, 168, 197, 197, 197, 208, 236, 268, 365, 431, 431, 437, 437 ], "start": [ 31, 51, 81, 86, 86, 91, 102, 104, 134, 137, 155, 160, 189, 189, 189, 200, 228, 260, 357, 423, 423, 429, 429 ], "text": [ "It came in the mail.", "Extract kava root, 500 milligrams per bottle. ", "Don’t know what 200 kava lactones mean. ", "Kind of the ancestor is the Calm With Kava concentrate or the drinks that they sold ready to consume.", "Find it a good product for introducing people to kava.", "Feel its effects on the body and mind.", "Mix citric acid, xanthan gum, stevia, and vegetable starch.", "\"Easing muscle tension and pain.\"", "Let kava take effect before drink", "\"Improve mental clarity and well-being.\"", "\"Drink this product, take Stay Cool one to two times per day.\"", "Let it get extra cool for a couple/five or six minutes.", "\"Drink the whole thing at once.\"", "It's really delicious.", "It's delicious. - delicious", "\"The tingling sensation is not to be feared.\"", "Feel kava hitting bloodstream.", "Nice refreshing flavor to it.", "So, you know, yeah, it's good stuff. - know/yeah good stuff", "Consider it a really, really good coffee product.", "Get them onboard - board/board", "Want to drink more.", "Wish I had at least - wish/ least" ], "vid": "KqccyxjXYh0" }

{ "end": [ 51, 59, 113, 121, 160, 199, 209, 279, 283 ], "start": [ 43, 51, 105, 113, 152, 191, 201, 271, 275 ], "text": [ "Add 4th cup or 20 grams of rolled oats and teaspoon of vanilla extract.", "Add 1/2 teaspoon of butter extract, two teaspoons, or eight grams of light brown sugar.", "Cook the brownies: Place the dough in the oven on 350 degrees for 20-25 minutes.", "Let them cool: Remove the brownies from the oven and let them cool for 10 minutes.", "Don't worry about the chocolate chips tasting bad.", "Mix the dough: Combine the oat flour, protein powder, and almond milk in a bowl.", "Use nuts, peanut butter chips, or crushed graham crackers as an alternative to chocolate chips.", "Smash the thumbs up button.", "Get comments or suggestions." ], "vid": "Fy26pMOOong" }

{ "end": [ 48, 51, 53, 57, 66, 79, 110, 126, 129, 129, 129 ], "start": [ 40, 43, 45, 49, 58, 71, 102, 118, 121, 121, 121 ], "text": [ "Heat oil in pan.", "Add garlic, sauté until browned.", "Add onion, sauté until translucent.", "Add pork belly, cook each side for 3-4 minutes.", "Add soy sauce, bay leaves, pepper, and mix well to combine flavors.", "Add water, cover, and simmer for", "This is a dry version of adobo.", "Did you like this recipe? Let us know in the comment section below.", "Try this at home and feedback to us.", "Share to us also how you cook adobo in your home.", "Hit like if you enjoyed this video." ], "vid": "xEaG02pst9A" }

{ "end": [ 41, 73, 80, 92, 112, 123, 138, 138, 193 ], "start": [ 33, 65, 72, 84, 104, 115, 130, 130, 185 ], "text": [ "100 grams of coconut flakes", "Soak dates in warm water for at least an hour.", "Blend dates and egg with lemon juice until smooth and creamy.", "Add coconut flakes and thoroughly mix everything.", "Place in freezer for 20-30 minutes to make the mixture less sticky and easier to shape.", "Preheat oven to 200 degrees Celsius.", "Squeeze the dough to shape it into a ball.", "Shape the dough into a dome shape.", "Place the cookies on a baking sheet and bake for 20 minutes." ], "vid": "Pnw5F_WAyAE" }

{ "end": [ 21, 77, 97, 102, 103, 169, 175, 183, 188, 202, 202, 203, 214, 218, 219, 230 ], "start": [ 13, 69, 89, 94, 95, 161, 167, 175, 180, 194, 194, 195, 206, 210, 211, 222 ], "text": [ "Use the lever to open the sharpener's top and expose the roller.", "Push lever at bottom.", "Fill the reservoir with the appropriate amount of lubricant.", "Add water to the reservoir and close the lid.", "Throw some water.", "Try cutting another part of the lemon.", "Cut with a dull knife.", "Sharpen the knife.", "Sharpen the knives by putting them within the sharpening space and pulling.", "Raise the top.", "Dry the reservoir a bit.", "Close it back until next use.", "Initially thought it wouldn't work.", "Bought at Ikea because cheap.", "Test the sharpness of the knives on the lemon multiple times.", "Gave it a try and gave thumbs up." ], "vid": "U5qjEj3nqEE" }

{ "end": [ 33, 49, 72, 84, 86, 103, 114, 117, 118, 118, 152, 154 ], "start": [ 25, 41, 64, 76, 78, 95, 106, 109, 110, 110, 144, 146 ], "text": [ "Preheat oven to 400 degrees.", "Mix hamburger, bread, onions, and eggs in a bowl.", "Form the mixture into a small bread shape and remove excess.", "Place potatoes in a bowl and cube them up.", "Place the cubed potatoes around the meatloaf shape.", "Measure and pour two cups of water.", "Wipe hands clean.", "Put ketchup on top.", "Get more ketchup.", "Wipe ketchup around potatoes.", "Take out of the oven.", "Place potatoes in oven and bake for an hour and half at 400." ], "vid": "unrcMSYSwXs" }

{ "end": [ 68, 72, 140, 145, 155, 155, 179, 200, 204, 219, 253, 280, 312, 312, 339, 345, 346 ], "start": [ 60, 64, 132, 137, 147, 147, 171, 192, 196, 211, 245, 272, 304, 304, 331, 337, 338 ], "text": [ "Preheat oven to 350 degrees.", "Grease pie dish with butter.", "Pour into your greased pie pan. ", "until smooth and you don't have a single lump.", "Place in your oven and bake for one hour. ", "So you want to bake at 350 for one hour or until the center is raised slightly higher than the edges.", "Let me give it like 10 more minutes.", "Let it cool for three o'clock.", "Chill the pie for five hours before serving.", "Don't put the pie in the refrigerator right away to avoid cracking the Pyrex.", "Cut two s", "\"I don't think so.\"", "\"The consistency is a little different.\"", "\"Um, but I think the flavor is really pumpkin pie-y.\"", "\"Alright, well I hope you enjoyed...\"", "\"Subscribe if you haven't already.\"", "\"Hit the notification bell so you get" ], "vid": "ZjnfjLA5VDQ" }

{ "end": [ 76, 110, 138, 138, 151, 162, 175, 176, 185, 217, 224 ], "start": [ 68, 102, 130, 130, 143, 154, 167, 168, 177, 209, 216 ], "text": [ "Garlic is another essential ingredient in the recipe.", "Begin building flavors in the one pot.", "Add Worcestershire sauce.", "Add Worcestershire sauce.", "Blend all the flavors together.", "Mix in fish stock.", "Gently bring to temperature and thicken.", "Bring to a boiling point and thicken.", "Add blanched potatoes and chopped quahogs to build chowder.", "Add cream for further", "The chowder thickens with the help of butter and flour, which are combined to make" ], "vid": "tANGfVucpbc" }

{ "end": [ 50, 62, 84, 119, 146 ], "start": [ 42, 54, 76, 111, 138 ], "text": [ "\"Cutting up oranges.\"", "\"Juicing beets and leaves.\"", "\"Cutting up grapes.\"", "\"Pouring and enjoying.\"", "\"Tasting super refreshing.\"" ], "vid": "nVSrXJ0cbks" }

{ "end": [ 203, 232, 232, 232, 232, 277, 277, 423, 558, 1278, 1663 ], "start": [ 195, 224, 224, 224, 224, 269, 269, 415, 550, 1270, 1655 ], "text": [ "Position petals next to each other.", "Apply hot glue.", "Hold the paper in place while applying glue to prevent popping out later.", "Apply hot glue at the bottom of the petal.", "Apply hot glue to", "Apply hot glue to 2 petal layers for the base of the flower.", "Use hot glue to attach the second petal layer to the flower.", "Apply hot glue", "Work clockwise and position the petals next to each other.", "Cut two petals at a time to save time.", "Finish today's tutorial." ], "vid": "U4ClVFacok8" }

{ "end": [ 36, 65, 70, 139, 165, 165, 173, 181, 183, 183, 183, 202, 233, 302, 391, 391, 434, 442, 453, 463 ], "start": [ 28, 57, 62, 131, 157, 157, 165, 173, 175, 175, 175, 194, 225, 294, 383, 383, 426, 434, 445, 455 ], "text": [ "Cutting saplings with only one swack makes them come apart.", "Use the extended handle for chopping.", "The knife has a hollow handle.", "Add a stick or long handle.", "Continue weaving the cord until you reach the bottom of the knife without it twisting too much.", "Tie another simple overhand knot to prevent slipping. ", "Put a loop through the previous step.", "Pull the tail down tight.", "Pull the top part of the loop tight to tighten the one behind it. ", "Pull the cord tight as you go.", "Put the loop through the thing.", "Use pliers to make sure the loop is tightened securely. ", "Wrap the cord behind the handle and have it coming out front.", "Tie another knot to secure it.", "Get the loop very tight to prevent slippage and ensure a secure handle. ", "Keep the cord from twisting as you weave it.", "Come with a very sharp edge right out-of-the-box", "Be careful with the sharp knife.", "Handling it requires great care.", "Give more storage space." ], "vid": "8hDjDTsb-5w" }

{ "end": [ 98, 191, 287, 290, 330, 333 ], "start": [ 90, 183, 279, 282, 322, 325 ], "text": [ "Stir to combine.", "Cover with plastic wrap and let prove for 8-24 hours.", "\"Roll dough out into bread pan.\"", "\"Scrape sides of bread pan.\"", "The oven should be preheated to 400 degrees.", "The bread should be baked for 40 minutes at 400 degrees." ], "vid": "PQtsvPlE7w8" }

{ "end": [ 98, 106, 112, 175, 177, 203, 210, 251, 263, 305, 318 ], "start": [ 90, 98, 104, 167, 169, 195, 202, 243, 255, 297, 310 ], "text": [ "Add spice medley (salt, pepper, parsley, garlic, onion).", "Mix everything together.", "Pour egg to help bind.", "Brown meatballs on stove top with oil.", "Add meatballs to crock pot.", "\"half a cup of soy sauce\"", "\"two whole cups of ketchup\"", "\"give it all a nice big stir\"", "\"cover this and cook it on high heat for about four hours\"", "Subscribe to channel for more recipes and win/loss of sporting events", "If questions arise, comment or tweet at Cait Straight Up." ], "vid": "PUNYKcG4SZo" }

{ "end": [ 157 ], "start": [ 149 ], "text": [ "Disgusting and impossible." ], "vid": "TyfNZs2dPto" }

{ "end": [ 19, 75 ], "start": [ 11, 67 ], "text": [ "Rinse the blackberries before storing them.", "If freezing, place the blackberries in free" ], "vid": "8cAIcjOFORo" }

{ "end": [ 21, 30, 108, 115, 145, 182, 235, 244, 254 ], "start": [ 13, 22, 100, 107, 137, 174, 227, 236, 246 ], "text": [ "Take two big tomatoes or four medium-sized tomatoes for the rasam.", "Mix two tablespoons of rasam powder with half a tablespoon of pepper and cumin powder in a mixer.", "Cook tomatoes in water till tender.", "Cool for a while, then remove skin and transfer to blender.", "Mash or blend tomatoes and transfer to pan.", "Add rasam powder, pepper, cumin, jaggery, salt, and boil for 10 minutes.", "Add garlic and sauté for 1 min.", "Add curry leaves, dry red chili, and onions.", "Saute till onions become translucent." ], "vid": "G42_DGrs8WE" }

{ "end": [ 25, 51, 53 ], "start": [ 17, 43, 47 ], "text": [ "Using a hook.", "Putting next row. ", "Sharing a tip." ], "vid": "SOLs1-yJ4xw" }

{ "end": [ 17, 21, 36 ], "start": [ 9, 13, 28 ], "text": [ "Roast garlic and rosemary are the first herb-infused oils.", "Italian herb is balsamic vinegar and red chili for a finish.", "Garlic is crushed and mixed with olives for an intense garlic flavor. " ], "vid": "GIXj2UHW7qo" }

{ "end": [ 56, 122, 127, 186, 192, 265, 289, 290, 306, 330 ], "start": [ 48, 114, 119, 178, 184, 257, 281, 282, 298, 322 ], "text": [ "Egg yolks and egg white separated ", "\"Add cupcake liners\"", "\"Add oil cream cheese icing\"", "\"Add confectioner's sugar\"", "Salt added ", "\"Stop at desired thick", "\"Bake for 20-24 minutes\"", "\"Get it on each side evenly\"", "Use different frosting techniques, such as pastry bag or spatula.", "Provide ingredients list under the video for easy access." ], "vid": "T1mLUOC503s" }

{ "end": [ 19, 24, 58, 98, 122, 134 ], "start": [ 11, 16, 50, 90, 114, 126 ], "text": [ "Find the neck in the cavity.", "Use all the turkey parts, consider it a gift from heaven.", "Do not include the liver in the stock.", "Simmer for 2.5-3 hours.", "Skim off scum.", "Mix with gravy or stuffing." ], "vid": "l9wQ8HTh_XU" }

{ "end": [ 55, 60, 65, 124, 128, 164, 248, 280, 281, 281, 307 ], "start": [ 47, 52, 57, 116, 120, 156, 240, 272, 273, 273, 299 ], "text": [ "Separate the pulp from the seeds.", "Remove the seeds that are floating on the top of the water.", "Gently pour water away.", "Sprinkle sand on seeds.", "Squeeze out water from the sand", "Ensure seeds are completely dry on paper towel before moving on.", "Keep soil evenly moist", "Place the container in a safe location.", "Place seed in refrigerator for 90 days", "Remove seed from refrigerator and plant in potting soil", "Wait for green shoots to appear (4-10 years)" ], "vid": "bxGpebZp35o" }

{ "end": [ 25, 28, 39, 43, 45, 51, 62 ], "start": [ 17, 20, 31, 35, 37, 43, 54 ], "text": [ "Click on saute button.", "Set temperature to \"more\".", "Add 2-3 tablespoons of organic coconut oil and 1 tablespoon of unsalted butter.", "Let it melt.", "Saute for 1 minute.", "Add corn kernels. ", "Close the pot with the lid and wait." ], "vid": "GRfWYlWRD_0" }

{ "end": [ 24, 25, 25, 33, 54, 73, 112, 125, 139, 151, 151, 151 ], "start": [ 16, 17, 17, 25, 46, 65, 104, 117, 131, 143, 146, 146 ], "text": [ "Benefits of eating zucchini blossoms - more flavorful than the zucchini itself.", "Develops a flower before growing into a large zucchini.", "Fresh flower appearance.", "Delicate and should be handled with care to avoid crushing them.", "Raw marinating in salads.", "Extremely fresh oil.", "Fresh sheep ricotta.", "White and clear", "40 secs each side.", "Double zero fl", "Crispy stuffed zucchini flowers.", "Signature crispy stuffing mix." ], "vid": "UPYqzIMb-9c" }

{ "end": [ 32, 80, 179, 185, 190, 239, 239, 268, 290, 306, 316 ], "start": [ 24, 72, 171, 177, 182, 231, 231, 260, 282, 298, 308 ], "text": [ "Heat honey in a pan.", "Add barbecue sauce - ", "\"Oregano, cumin, chili powder.\"", "The spice will turn into absolute powder if over-grinded.", "Use it as a dust or condiment, rather than throwing it all on.", "Use a hand-cranked coffee grinder instead of an electric one.", "The hand-crank provides a safety guard against over-grinding.", "Dress steak after cooking and slicing.", "Increased surface area for browning.", "The tip of the tongue is where the juiciness is most noticeable. ", "The pieces will drop to" ], "vid": "z1pN_4iNwi8" }

{ "end": [ 32, 33, 38, 41, 56, 84 ], "start": [ 24, 25, 30, 33, 48, 76 ], "text": [ "Fillings are placed on the wrappers' sides.", "The wrapper is rolled. ", "The sides are folded to secure it.", "Pineapple pieces are added.", "The roll is sealed with water.", "The spring rolls are fried until golden brown." ], "vid": "xvt3ev865ys" }

{ "end": [ 44, 111, 126, 136, 163, 178, 255, 304, 363, 372, 378, 378 ], "start": [ 36, 103, 118, 128, 155, 170, 247, 296, 355, 364, 370, 370 ], "text": [ "Take a cup of flour and mix in a pinch of ajwain and carom seeds.", "Transfer the dough to a bowl and let it sit for half an hour.", "Add cumin seeds and let them sizzle.", "Add finely chopped onion and cook for 4-5 minutes.", "Add dry spices (coriander powder, turmeric, red chilli powder, garam masala, and cumin seeds) and mix.", "Add boiled, peeled,", "Roll out dough into a six inch round roti, without applying dry flour or oil.", "Fold roti in half, overlapping the other side.", "Seal the sides nicely.", "Drop samosa by samosa and fry on low heat for 3-4 minutes.", "Heat oil in a pan.", "Heat oil in a kadhai." ], "vid": "vChNpViY26M" }

{ "end": [ 43, 47, 47, 68, 87, 96, 126, 127 ], "start": [ 35, 39, 39, 60, 79, 88, 118, 119 ], "text": [ "Start with three-fourths cup of water.", "Add one scoop of dot fit vanilla whey smooth.", "Add one scoop of lean MR vanilla, which adds fiber content and helps with fullness.", "Add one tablespoon of pumpkin sweetener.", "Add five mini graham crackers (worth 20 calories).", "Add a dash of pumpkin pie spice (including cinnamon).", "\"Ready the finished product\"", "\"Now it's your turn.\"" ], "vid": "jZGW-5t2xYw" }

{ "end": [ 26, 47, 50, 112, 122, 124, 133 ], "start": [ 18, 39, 42, 104, 114, 116, 125 ], "text": [ "Fill a highball glass with ice.", "Adding simple syrup.", "Add lime juice, simple syrup, and cachaça.", "shake the cocktail vigorously, building a frothy layer on top.", "Pouring mixing glass.", "Pour into the highball glass, draining off any excess.", "Top with a small amount of ice." ], "vid": "ixYPSsu_lXg" }

{ "end": [ 179, 181 ], "start": [ 171, 173 ], "text": [ "Bling bling bling: Apply earrings.", "Bling bling bling: Pull glamour accessories into place. " ], "vid": "wNRvOdDLUag" }

{ "end": [ 87, 87, 154, 157, 163, 166, 180 ], "start": [ 79, 79, 146, 149, 155, 158, 172 ], "text": [ "Flip them over after 2 minutes.", "Continue heating for an additional 2 minutes.", "\"Triple pepperoni pizza rolls.\"", "\"This is one", "\"I'll cut the feast short.\"", "\"I'll just eat them all at once.\"", "\"The pepperoni has a nice little kick of flavor.\"" ], "vid": "ZtcTD0rHNm0" }

{ "end": [ 23, 39, 39, 46, 46, 49, 86, 90, 93, 111, 117, 144, 147, 147, 166, 173, 212, 254, 268, 326, 335, 335, 336, 344 ], "start": [ 15, 31, 31, 38, 38, 41, 78, 82, 85, 103, 109, 136, 139, 139, 158, 165, 204, 246, 260, 318, 327, 327, 328, 338 ], "text": [ "Stay away from canned vegetables and make a fresh tuna salad.", "Go to your favorite store and get good quality tuna.", "Switch the breakfast burritos to cereal.", "Place tuna in a large bowl.", "Get the tuna.", "Drain excess liquid from the tuna.", "Chop up tomatoes.", "Add fresh ingredients to the bowl (cucumber, diced tomato, celery, cilantro, and limes).", "Use olive oil and squeezed lemon for fresh ingredients instead of mayonnaise.", "Throw cucumber in the mixture.", "Add bell peppers.", "Adding celery, cucumber, and cilantro.", "Squeeze limes in there.", "Place limes down.", "Get olive oil. ", "Add salt. ", "Mix it up.", "Avoid using mayonnaise and opt for a fresh and healthier approach with olive oil and le", "Making a wrap or serving on a plate.", "Hope the recipient enjoys it.", "Stay healthy, balance the menu.", "Made a recipe for someone.", "Will be releasing more recipes with different options.", "Will continue to follow the channel for new recipes." ], "vid": "PQg5j8TwX7w" }

{ "end": [ 75, 79, 90, 92, 142, 151, 158, 164, 192 ], "start": [ 67, 71, 82, 84, 134, 143, 150, 156, 184 ], "text": [ "Add rice and moong dal to pressure cooker.", "Heat 500 ml of milk and 700 ml of water in a pressure cooker.", "Pressure cook the rice and moong dal until they are well cooked, taking around 4-5 whistles.", "Pressure cook for approximately 4-5 whistles or until the rice is cooked and the mixture is hot.", "Add jaggery, green cardamom, and camphor.", "Place the mixture on flame again and add 500", "Add ghee mixture with cashew nuts and raisins, mix well.", "Stir in chopped", "Sakkarai pongal is ready." ], "vid": "U7auh7VJBl4" }

{ "end": [ 25, 38, 46, 84, 98, 103, 110 ], "start": [ 17, 30, 38, 76, 90, 95, 102 ], "text": [ "One can of chili.", "One pound of Alveda cheese.", "Pot over medium heat.", "Everything melts evenly on stovetop.", "Heat food on stovetop.", "Add jalapenos for spice if desired.", "Cook until happy with outcome." ], "vid": "n_5ChCk0JYg" }

{ "end": [ 11, 11, 11, 15, 30, 31, 44 ], "start": [ 3, 3, 3, 7, 22, 23, 36 ], "text": [ "Pick blueberries from the woods.", "Sort through blueberries to remove leaves.", "Blow on blueberries to remove leaves.", "Allow blueberries to dry completely.", "Utilize blow dryer to remove leaves.", "Set blow dryer to cold setting.", "Check for wetness before attempting to remove leaves." ], "vid": "qcU_IVBdBEE" }

{ "end": [ 46, 159, 600 ], "start": [ 38, 151, 592 ], "text": [ "Recognize it as Nihonshu, Japan's national drink.", "Polished rice is taken here first to be washed, rinsed, and soaked.", "It's almost ready." ], "vid": "ay0GLeSH4WM" }

{ "end": [ 11, 14, 45, 71, 152, 170, 307, 308, 485, 492, 524, 669, 822, 829, 845, 896, 979, 988, 1056, 1111, 1111, 1113, 1118 ], "start": [ 3, 6, 37, 63, 144, 162, 299, 300, 477, 484, 516, 661, 814, 821, 837, 888, 971, 980, 1048, 1103, 1103, 1105, 1112 ], "text": [ "Welcome neighbor Debbie Moss with appreciation.", "Welcomed Debbie Moss to the event.", "Asked Debbie Moss how she was doing.", "Never thought of putting sausage in a stuffing for Thanksgiving.", "Announced the activity would be making chocolate covered pretzels.", "Asked neighbor Debbie Moss for recipe sharing.", "Follow Debbie Moss on Pinterest.", "Post the recipe online.", "Use parchment paper or wax paper.", "Place the trays on a table.", "Remove from microwave, removing any lumps.", "Watch for people with peanut allergies when serving.", "Tap, tap, tap, tap, tap.", "Dip it in.", "Flip it over for chocolate.", "Light cocoa is like milk chocolate.", "\"All right, so you're going to open up the bag.\"", "Seal the bag with a little air.", "Do not gloss over the process.", "Make them as a favor for showers or occasions.", "Get kids involved for Mother's Day or wife.", "Prepare for Mother's Day.", "Make it for your wife on Mother's Day." ], "vid": "T_MQgYVLhK8" }

{ "end": [ 40, 71, 85, 124, 134 ], "start": [ 32, 63, 77, 116, 126 ], "text": [ "Take the leaves off the stems.", "Add the juice of one whole lime.", "Add sugar (or sugar cane juice).", "add club soda.", "top with mint sprig." ], "vid": "Qjv2wrVVpE4" }

{ "end": [ 23, 54, 143, 234, 317, 373, 474, 474, 480 ], "start": [ 15, 46, 135, 226, 309, 365, 466, 466, 472 ], "text": [ "Mix instant pudding and peaches and cream jello mix.", "Preheat the oven to 325 degrees.", "Bake for 45 minutes at 325 degrees.", "Use a cake leveler to trim the edges and make sure the cake is even.", "Pop the cake out of the pan by reaching underneath with fingers and pushing upwards.", "Row of red raspberry: Fill the ground with red raspberry.", "Row of peaches and cream: Use instant pudding to fill the", "Dawn buttercream icing.", "Row of Bavarian cream: Pour homemade filling into the row." ], "vid": "9cOrEH8-gls" }

{ "end": [ 44, 47, 49 ], "start": [ 36, 39, 41 ], "text": [ "\"Slow down and be present with your baby.\"", "\"Tummy time and massage are important for development.\"", "\"Simplicity is always the best toy for little ones.\"" ], "vid": "eAvVnvrg_NU" }

{ "end": [ 42, 44, 49, 54, 64, 96, 101, 103, 103, 110, 115 ], "start": [ 34, 36, 41, 46, 56, 88, 93, 95, 95, 102, 107 ], "text": [ "Preheat oven to 325 degrees.", "Lightly grease a loaf pan.", "Sift flour, baking powder, and salt together.", "Whisk orange juice, agave nectar, applesauce, oil, sugar, and vanilla extract together.", "Add liquid mixture to dry mixture and stir well.", "Poke holes in the cake with a toothpick.", "Allow the cake to cool in the pan for 20 additional minutes.", "Pan the cake and place it on a cooling rack.", "Empty, cut, and serve the cake.", "Pour triple sec over the cake.", "Undergo the taste test and describe the cake's" ], "vid": "9R7CE-5uNN0" }

{ "end": [ 55, 56, 67, 98, 111, 148 ], "start": [ 47, 48, 59, 90, 103, 140 ], "text": [ "Tried cucumber, yogurt, condensed milk, parsley.", "Start by biting into...", "Bite into red chili.", "\"Try a spoonful of white yogurt.\"", "\"It's the seeds that are the problem.\"", "Tried milk, did little to help." ], "vid": "iEmWLw9vOgs" }

{ "end": [ 91, 92, 107, 118, 126, 132, 138, 169, 184, 184, 196, 207, 249 ], "start": [ 83, 84, 99, 110, 118, 124, 130, 161, 176, 176, 188, 199, 241 ], "text": [ "Mix ground meat and breadcrumbs in a large bowl.", "Add milk and gently mix until the breadcrumbs are softened.", "Add ground meat.", "Add chopped onions.", "Add egg, salt, and pepper.", "Add Worcester sauce, salt, and black peppers, and mix well.", "Mix all ingredients by hand.", "Divide and roll into balls.", "Heat vegetable oil in a skillet over medium-high heat.", "Heat vegetable oil in pan.", "Place patties and fry for 4-5 minutes.", "Flip and cook for another 3-5", "Coat the patties with a mix of ketchup and Worcestershire sauce." ], "vid": "WPgvsQkg2Rc" }

{ "end": [ 32, 33, 73 ], "start": [ 24, 25, 65 ], "text": [ "Consume kiwi for antioxidants, vitamin C, and E to maintain healthy and radiant skin.", "Kiwi contains fiber and antioxidants, acting as a natural laxative to remove waste and toxins from the body, resulting in clearer and more beautiful skin.", "Kiwi is a rich source of vitamin E, aiding in skin cell regeneration and keeping the" ], "vid": "DPHkXuCSaOg" }

{ "end": [ 74, 77, 149, 155, 214, 239, 255, 275, 275, 332, 383, 425, 426, 441, 441 ], "start": [ 66, 69, 141, 147, 206, 231, 247, 267, 267, 324, 375, 417, 418, 433, 433 ], "text": [ "\"Brushing up the seams.\"", "First, determine how big the tail is and what color fur you want to use.", "\"Sewing up the other side.\"", "Sew the fur in two stitches, from the top to the bottom.", "Lay the two fur pieces face-up.", "Pin the fur together, ensuring you know where it is.", "\"Seam is very noticeable.\"", "After sewing, ensure the machine is working well.", "Start sewing again from where you finished, going back all the way", "Hate when needle bends. ", "If the tail isn't going the right way, re-bump it to make it seem okay.", "Fix now. ", "Stuff plush. ", "First-time making a cat tail. ", "Commission for tail. " ], "vid": "xzqYcdhrrV0" }

{ "end": [ 11, 64, 96 ], "start": [ 3, 56, 88 ], "text": [ "Visit the Cathedral of Puebla.", "Listen to the typical state orchestra.", "Appreciate the artistic structures and architecture." ], "vid": "CvBcPBoi1oo" }