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zeqianli

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{ "end": [ 45, 71, 78, 86, 165, 167 ], "start": [ 37, 63, 70, 78, 157, 159 ], "text": [ "Prepare spaghetti squash.", "Place squash halves face down on baking sheet.", "Prepare chicken breasts.", "Thinly slice the chicken breast and season it with salt, pepper, and garlic.", "Head into the oven with the squash.", "Add chicken to the squash." ], "vid": "VDEJIm93giE" }

{ "end": [ 36, 40, 66, 74, 85, 89, 137, 144, 170, 171 ], "start": [ 28, 32, 58, 66, 77, 81, 129, 136, 162, 163 ], "text": [ "Welcome viewers from BBC1's The Truth About Carbs.", "Make a low-carb bread that tastes like pumpernickel.", "\"Link down in the description below.\"", "Discuss misleading information regarding bread in The Truth About Carbs.", "Each slice of the low-carb bread contains only 1.5 grams of", "Low carb app...", "Don't forget to subscribe... ring the bell!", "Links... help you find out more... actually low carb lifestyle.", "\"Decide what recipes I make.\"", "Find recipes... down in the description below." ], "vid": "M37daxFc0Ao" }

{ "end": [ 25, 40, 55, 80, 89, 120, 138, 148 ], "start": [ 17, 32, 47, 72, 81, 112, 130, 140 ], "text": [ "Melt butter in a cast iron pan on grill.", "Add garlic and rosemary to melted butter and fry until golden brown.", "Put artichokes on stem side down.", "Chop off all spiky bits to avoid poking guests.", "Push artichoke open like a flower.", "Move artichokes around every 15 minutes for even grilling", "Leave for 45 minutes before flipping.", "Pour special sauce on." ], "vid": "hjUS8FP_htA" }

{ "end": [ 106, 127, 128, 156, 159, 159, 194, 299 ], "start": [ 98, 119, 120, 148, 151, 151, 186, 291 ], "text": [ "Add the ricotta cheese.", "Add the fresh basil.", "Evenly distribute the basil.", "Place the tomato slice on top.", "Cut a thick slice of tomato.", "Remove the core from the tomato slice.", "Add mushrooms to the bottom of the dish.", "\"I can slice it into a meal portion; take a look.\"" ], "vid": "vdfgyOYR9f4" }

{ "end": [ 19 ], "start": [ 11 ], "text": [ "\"Roast pumpkin seeds for flavor.\"" ], "vid": "rTOv3CwHQUg" }

{ "end": [ 48, 93, 126, 154, 198, 216, 284 ], "start": [ 40, 85, 118, 146, 190, 208, 276 ], "text": [ "Stores carry a variety of green chili", "Two to four cloves of fresh garlic are required, or one quarter teaspoon of garlic powder.", "Use jalapenos for mild salsa, or anaheim chilies for very mild green chili salsa.", "Use about one cup of cilantro leaves, or substitute with flat-leaf parsley.", "Bring water to a boil over medium-high heat.", "Process until smooth to puree the salsa.", "Heat the oil in a three to four quart pot or pan and stir in the salsa." ], "vid": "b6O5URMX97s" }

{ "end": [ 48, 66, 93, 97, 138, 140, 143, 144, 145, 168, 168, 221, 223, 262, 263, 263, 277 ], "start": [ 40, 58, 85, 89, 130, 132, 135, 136, 137, 160, 160, 213, 215, 254, 255, 255, 269 ], "text": [ "\"Nutrients in raw milk.\"", "\"Raw amino acids.\"", "Calcium and magnesium in two tablespoons.", "\"Enzyme helps absorb calcium.\"", "Beneficial for anemic people, like pre", "Good for brain and skin", "Helps absorb large quantities of calcium.", "Carries oxygen to blood cells. ", "Nice for calcium and magnesium ratio.", "Rich in iron. ", "Rich in other minerals like manganese, potassium, and B vitamins.", "Avoid regular molasses.", "Builds skin structure. ", "Important to have both minerals for bone growth and development.", "Improves hair quality and regrowth in men.", "Improves bowel movements quality. ", "Restores original hair color. " ], "vid": "S38EJWjwjIE" }

{ "end": [ 107, 113, 148, 161 ], "start": [ 99, 105, 140, 153 ], "text": [ "Portioned out the amounts of chili powder", "Combined the measurements of chili powder, kosher salt, garlic powder, onion powder,", "Stirred to completely mix in the powdered peanut butter.", "Use the mixture to rub the chicken before grilling." ], "vid": "FN9FT-GQxR8" }

{ "end": [ 27, 37, 55, 74, 79, 87, 97, 98 ], "start": [ 19, 29, 47, 66, 71, 79, 89, 90 ], "text": [ "Take couple of cups of sliced and washed strawberries.", "Add a tablespoon of agave nectar as natural sweetener.", "Add minced rosemary leaves to taste.", "Blend until smooth and enjoy!", "Pour the ice into a glass.", "Garnish with fresh mint from the garden.", "Pour in a straw.", "Enjoy a delicious, healthy treat." ], "vid": "92E8LK_r7kk" }

{ "end": [ 52, 56, 76, 110 ], "start": [ 44, 48, 68, 102 ], "text": [ "Add oranges to water.", "Add vanilla to water.", "Add cinnamon sticks or cinnamon to water.", "Pour juice into ice cube cubes." ], "vid": "nW8xSBl4wc0" }

{ "end": [ 12, 83, 86, 87, 99, 253, 391, 409, 409, 417, 420, 439, 441, 514, 533, 538, 538, 538, 538, 567, 569, 587, 592, 597, 600 ], "start": [ 4, 75, 78, 79, 91, 245, 383, 401, 401, 409, 412, 431, 433, 506, 525, 530, 530, 530, 530, 559, 561, 579, 584, 589, 592 ], "text": [ "Welcome back to Afternoon Express.", "\"Get your water simmering.\"", "\"Chickpea and water to make our type of porridge, which is the base of the chip.\"", "Traditionally it's called channa flour, // Alternative name for chickpea flour.", "Slightly, slightly, yeah. // Use chickpea flour instead of wheat flour.", "Be careful as they start searing and can break easily.", "Garlic should be arranged beautifully in the pan.", "Carrots build flavor in the sauce. ", "Roast the vegetables until they have a lot of char.", "Peel the beetroot.", "Star of the sauce - beetroot.", "Add a drizzle of olive oil.", "Season with salt and pepper.", "Add smoked paprika.", "Chef's mushing up the mixture during consumption.", "Blending the mixture is necessary for the final product.", "Mix everything after blending the beetroot.", "Blend vegetables while hot for smooth consistency.", "No particular way to blend the vegetables.", "Get everything down on the plate.", "Grease the inside of a bowl with oil before pouring the curry mixture into it.", "Today's recipe uses less sugar than other types of sugar.", "Today, focusing on showing a recipe for reducing sugar intake in children and adults.", "Find the recipe and shopping list on the website afternoonexpress.co.za.", "Print out recipe." ], "vid": "_t_-lsJ0YA4" }

{ "end": [ 86, 92, 144, 168 ], "start": [ 78, 84, 136, 160 ], "text": [ "Punch the image with the rubber side down to match with the image of the punch.", "Lift the shape and press it again to ensure it's stuck.", "Apply the stamp to the mount.", "Enjoy the time and paper saved by using the duplicate shape." ], "vid": "yGiXT2YW9w0" }

{ "end": [ 29, 29, 354, 405, 462, 530, 587, 675, 678, 803, 899 ], "start": [ 21, 21, 346, 397, 454, 522, 579, 667, 670, 795, 891 ], "text": [ "Make chicken wings with African flavors.", "Make peri-peri chicken wings.", "Add garlic powder.", "Mix with beef.", "Use metal skewers to skewer the meat for faster cooking.", "Blend the tomatoes, onion, and peppers until smooth.", "Use two tablespoons of natural peanut butter.", "Add cayenne pepper.", "Stir the mixture and let it simmer for ", "Spread cheese all over.", "Serve with plantain chips." ], "vid": "e_KGMi3xWsg" }

{ "end": [ 80 ], "start": [ 72 ], "text": [ "Tuck sides in." ], "vid": "7dEjOBMOFzE" }

{ "end": [ 52, 57, 70, 86, 86, 87, 87, 87, 105, 225, 227, 240, 241, 265, 278, 279, 281, 353, 372, 392, 409, 421, 429, 454, 467 ], "start": [ 44, 49, 62, 78, 78, 79, 79, 79, 97, 217, 219, 232, 233, 257, 270, 271, 273, 345, 364, 384, 401, 413, 421, 446, 459 ], "text": [ "Using Lemieux or Pullman loaf bread.", "Applying butter on one side.", "Add grated cheese to blender for emulsifying.", "oven is 500 degrees.", "Bring back to the oven and caramelize on the bottom.", "Finish cooking in the oven.", "Place in the hot oven (500 degrees) for about 10 minutes.", "Place in the oven for six minutes.", "Let it sear and caramelize.", "Blanch the pasta.", "Use mini rigatoni past", "Cook until al dente.", "Pre-cook the pasta a little bit.", "Strain the pasta.", "Stir everything together.", "mix that up a little bit.", "Add the shredded cheese.", "Pour into the warm cast iron skillet.", "\"Don't touch the pan.\"", "Ladle cheese sauce over the dish.", "add a little more.", "Sprinkle breadcrumbs on top.", "Add fresh parsley on top.", "Serve immediately without caloric analysis.", "\"Wow, this is the best macaroni and cheese I've ever had.\"" ], "vid": "izYC7tpSFR0" }

{ "end": [ 32, 47, 108, 111, 164, 284, 284, 341, 367, 377, 465, 550, 817, 823, 835 ], "start": [ 24, 39, 100, 103, 156, 276, 276, 333, 359, 369, 457, 542, 809, 815, 827 ], "text": [ "Got a baking pan with a grate.", "Take a look at your rib roast and look for plenty of marbling inside.", "Separate the ribs from the meat using a sharp knife.", "Make a flap by cutting alongside the ribs, rather than pulling them off completely.", "Use chef's string to reattach the ribs to the meat.", "Take the knife and create slits in the garlic.", "Push down the clove of garlic in the meat fairly deep.", "Apply seasoning liberally over the meat.", "Place the rib side in the baking pan.", "Add the vegetables (carrots, garlic cloves, and celery) in the pan. ", "\"Take a couple of onions.\"", "Check temperature with instant thermometer.", "slice the rib section", "let's slice some of this up", "cut them as thin or thick as you want, but generally, a good thick cut on a plate works real good" ], "vid": "bSfbX0f_III" }

{ "end": [ 57, 137, 174, 198, 206, 274, 322, 366, 455, 513, 527, 573 ], "start": [ 49, 129, 166, 190, 198, 266, 314, 358, 447, 505, 519, 565 ], "text": [ "Contacted by one of the subs in the UK, a nice guy named Paul.", "Continue the recipe the next day.", "Add brown sugar", "Add white vinegar", "Dissolve sugar and salt", "Cut with the grain or against the grain", "Slice into large pieces", "Pour the brine into", "Pad off excess moisture from larger cuts.", "Ready to go into the dehydrator", "\"This is going in at 155 degrees anywhere from 2 to 4 hours depending on your dehydrator.\"", "\"I'll let this cook for at least 3 hours.\"" ], "vid": "q0nCjvoTR2s" }

{ "end": [ 41, 45, 49, 61, 64, 111, 112, 132, 135, 138, 163, 169, 173, 178 ], "start": [ 33, 37, 41, 53, 56, 103, 104, 124, 127, 130, 155, 161, 165, 170 ], "text": [ "Microwave (most people have)", "Traditional pudding with a modern taste and method of preparation", "Fresh ingredients (from the supermarket today)", "Butter (50 grams)", "Butter for the pudding (marked clearly on the packet)", "Add chopped nuts.", "Stir in pickle.", "Add lemon juice.", "Add orange juice.", "Add apple juice.", "\"Fill the grease basin.\"", "\"Set aside 10-12 minutes.\"", "\"It's modern and fast.\"", "\" Observe the Christmas pudding.\"" ], "vid": "naoW1io23Vs" }

{ "end": [ 29, 42, 45, 49, 51, 78 ], "start": [ 21, 34, 37, 41, 43, 70 ], "text": [ "Peel off the sticky back of the transfer.", "Place the transfer where desired, able to lift and place again if needed. ", "Use washable paste for temporary use.", "Wash the transfer in warm water to reuse.", "Apply paste evenly and slowly peel it off. ", "Alternatively, use permanent product for more long-term use. " ], "vid": "AXo1jHBpYfw" }

{ "end": [ 20, 34, 38, 44, 47, 71 ], "start": [ 12, 26, 30, 36, 39, 63 ], "text": [ "Gather fresh pistachios and cashews.", "Grease a baking tray with ghee or butter.", "Heat the oven to 350 degrees Fahrenheit.", "Shred kunafa dough.", "Roll out the dough to form circles.", "Place cashews and pistachios in the center of each circle" ], "vid": "hJuChPhGPNM" }

{ "end": [ 33, 34, 84, 110, 112, 114, 118, 131, 135 ], "start": [ 25, 26, 76, 102, 104, 106, 110, 123, 127 ], "text": [ "Pour it into a 20-quart mixing bowl.", "Thaw the sugar-free whip and ice under refrigeration.", "Airbrush the iced cake with a bright yellow.", "Add colors to sugar-free whipping ice.", "Finish with a simple border.", "Add balloon clusters.", "Add sugar-free candies.", "Be creative and decide.", "Visit flavorite.com for other sugar-free recipes and ideas." ], "vid": "zb3iUeMTxtw" }

{ "end": [ 42, 52, 115, 115, 115, 115, 130, 164 ], "start": [ 34, 44, 107, 107, 107, 107, 122, 156 ], "text": [ "Vanilla soft serve.", "Learn the basics of cycling: BICYCLEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE", "\"Vanilla soft serve.\"", "\"Blended enough that you cannot see it, but you can tell it is vanilla soft serve.\"", "\"I guess I kind of taste the cocoa fudge and the Oreo cookie pieces...\"", "\"I thought it was fine, not the greatest.\"", "\"Blend it well enough that you cannot see it.\"", "\"A good seller for winter times.\"" ], "vid": "N7fN6ZckJg4" }

{ "end": [ 69, 117, 117, 153, 191, 191, 219, 234, 266, 266, 389, 399, 420, 430, 430, 434, 443, 447, 454, 499, 613, 616, 630, 698, 712, 776, 845 ], "start": [ 61, 109, 109, 145, 183, 183, 211, 226, 258, 258, 381, 391, 412, 422, 422, 426, 435, 439, 446, 491, 605, 608, 622, 690, 704, 768, 837 ], "text": [ "Tom yum trinity (lemongrass, galangal, kaffir lime leaves) need to be chopped finely before being pounded into a paste.", "Blend tomatoes slightly.", "Blend tomatoes further.", "Add chopped garlic and let it infuse in olive oil.", "Use fish sauce for seasoning.", "Add fish sauce.", "Simmer for 3-5 minutes to infuse flavors.", "Do not use instant tom yum paste, as it will not have the same flavor.", "Reduce the sauce for about an hour until it is thick and luscious.", "Turn off heat and let mixture loosen up into pizza sauce consistency.", "Mix bread flour, salt, and sugar.", "Mix dry ingredients ", "Add water and olive oil ", "Stir to form a rough dough", "Knead the dough until the oil is fully incorporated", "Knead by hand until feeling too dry ", "Continue kneading until middle part feels wet ", "Don't knead any further than necessary.", "Now dough is sticky and wet ", "Cut the dough in half to make two pizzas.", "Flour the pizza pan or", "Flour the bottom of the skillet.", "Flatten the dough into a circle or a semi-circle (depending on preference).", "Pull out the edges to stretch.", "Apply sauce to the dough.", "Cook until crust is golden brown", "Rotate pizza halfway through cooking" ], "vid": "t87uDb_SGkE" }

{ "end": [ 35, 49, 60, 86, 101, 181, 181, 183, 196 ], "start": [ 27, 41, 52, 78, 93, 173, 173, 175, 188 ], "text": [ "Drill holes to tie rope and make it look like a bridge.", "Cast plaster skulls using a two-piece mold.", "Use a rock water fountain to create an element of running", "Rip long sheets of paper.", "Use masking tape to cover the seam where paper was wrapped around", "Attaching two nets together.", "Creating multiple nets on screen.", "Tying thread to join nets.", "Finishing the appearance with an old curtain." ], "vid": "ozBEWyUjUmk" }

{ "end": [ 36, 95, 165, 167, 199, 254, 365, 382, 402, 402, 409, 434, 469 ], "start": [ 28, 87, 157, 159, 191, 246, 357, 374, 394, 394, 401, 426, 461 ], "text": [ "Chop 2 kilos of chicken.", "Add a teaspoon of salt and pepper, and about 4 cloves of garlic and ", "Remove seeds from preserved lemon.", "Remove skin from preserved lemon and finely chop it. ", "Massage marinade into chicken. ", "Chop onion finely and add to tagine with salt, pepper, and a bit of oil.", "Place chicken in tagine and let it warm up for five minutes.", "Smear butter all around the dish and cook for 20 minutes in a 180-degree oven. ", "Boil almonds then crush them.", "Brown the almonds in a f", "Buy already made and crushed.", "Thicken and give flavor and texture with almond.", "Add preserved lemon." ], "vid": "nw3R4tthQDg" }

{ "end": [ 57, 84, 151, 187, 208, 209, 252, 268, 268, 269, 269 ], "start": [ 49, 76, 143, 179, 200, 201, 244, 260, 260, 261, 261 ], "text": [ "Heat the coconut oil in a", "Cook the chicken quickly.", "Turn off the video.", "Soak up the oil with a paper towel.", "Add lemon juice.", "Squeeze a little bit of lemon.", "Add half a teaspoon of sauce.", "Use Sea Kelp Delight seasoning.", "Add fresh parsley on top.", "Mix in dried parsley, salt, and sea kelp delight (or freshly ground black pepper).", "Add freshly ground black pepper." ], "vid": "PjnrI6CgDI0" }

{ "end": [ 93, 102, 110, 133, 136 ], "start": [ 85, 94, 102, 125, 128 ], "text": [ "Ensure they don't burn.", "Watch carefully to avoid burning.", "Pour them into a bowl.", "Further flavor with spices, (optional).", "Add salad flavor." ], "vid": "F0sYb64UqtQ" }

{ "end": [ 55, 65, 92 ], "start": [ 47, 57, 84 ], "text": [ "Stir the mixture until well combined.", "Sprinkle the mixture over the apple slices.", "Heat in the microwave for approximately 2 and a half minutes on high." ], "vid": "FeTOOtU-wsg" }

{ "end": [ 22, 26, 36, 57 ], "start": [ 14, 18, 28, 49 ], "text": [ "First, clean the sink.", "Boil the noodles.", "Bathe the pan with butter around the sides to prevent sticking.", "Add one layer of noodles and coat them evenly." ], "vid": "NufesQI5QYQ" }

{ "end": [ 32, 32, 184, 204, 227, 262, 266, 270 ], "start": [ 24, 24, 176, 196, 219, 254, 258, 262 ], "text": [ "Remove the tough strip of meat on the back of the lamb rib.", "Cut a crosshatch pattern in the top of the lamb rib.", "Use Bradley smoker with sawdust disks and heating element.", "Set cooking temperature and smoking time using controls.", "Make barbecue sauce while", "Bring the ingredients to a boil, stirring to mix.", "Bring the sauce to a boil, stirring to mix.", "Simmer the sauce for 5 to 10 minutes." ], "vid": "c5kBKkBKP1w" }

{ "end": [ 44, 50, 89, 142, 144, 144, 145, 145, 150 ], "start": [ 36, 42, 81, 134, 136, 136, 137, 137, 142 ], "text": [ "Oat flakes: rolled oats, easy to cook, mild flavor, found in breakfast aisle or bulk department, cooking time around 15-20 minutes.", "\"steamed, rolled out, and then toasted.\"", "Popular starches in oatmeal are pre-flavored.", "Add one cup of water.", "Place in microwave-safe dish and microwave for two minutes.", "Stir after dish comes out of microwave.", "\"do not work in the microwave.\"", "Cook rolled oats in microwave for one to two minutes. ", "Top with favorite fruit." ], "vid": "Ezqi-2fnmJM" }

{ "end": [ 69, 73, 136, 149, 167, 188, 199, 252, 300 ], "start": [ 61, 65, 128, 141, 159, 180, 191, 244, 292 ], "text": [ "Rinse the mixture needs more water.", "Let the mixture soak up water like crazy.", "\"I'm going to add one tablespoon of butter.\"", "Microwave the mixture for another 60 seconds", "Add quarter cup of water to the mixture and mix it up.", "\"Let me do a little taste test.\"", "\"Still tastes a little bit like potato chips.\"", "\"It's like a cross between them.\"", "Add parsley flakes and black pepper." ], "vid": "Lz1QmU1B5T8" }

{ "end": [ 88, 104, 107, 107 ], "start": [ 80, 96, 99, 99 ], "text": [ "Dry grapes on paper towels for half an hour.", "Place grapes in a storage bag (Hefty or Ziploc) and freeze overnight.", "Place grapes on a cookie sheet with a lip.", "Give grapes some space and do not overcrowd them." ], "vid": "C4vAkcmajKI" }

{ "end": [ 70, 94, 109, 126, 126, 126, 240, 321, 433, 485, 485 ], "start": [ 62, 86, 101, 118, 118, 118, 232, 313, 425, 477, 477 ], "text": [ "Add a little warm milk.", "Add vanilla. ", "Heat up ingredients.", "Mix eggs. ", "Mix eggs here.", "Put the eggs in a cup.", "Leave the dish after mixing.", "Create an S-form.", "Prayers removed from oven.", "Prayers ready to eat.", "Happy Christmas, happy holidays." ], "vid": "uP691GnLMm4" }

{ "end": [ 10, 66, 78, 115, 116, 116, 116, 143, 358, 460, 460, 492, 523, 523, 539, 557, 564, 564, 566, 566, 566, 566, 566, 701, 701, 701, 702, 888, 922, 926, 926, 942, 946, 946, 946, 946, 947, 947, 947, 948 ], "start": [ 2, 58, 70, 107, 108, 108, 108, 135, 350, 452, 452, 484, 515, 515, 531, 549, 556, 556, 558, 558, 558, 558, 558, 693, 693, 693, 694, 880, 914, 918, 918, 934, 938, 938, 938, 938, 939, 939, 939, 940 ], "text": [ "Welcome to Saucy.", "Start with milk.", "Pour a fourth of the cup with milk.", "Give the other half of your attention to the two mixtures.", "Pour the next fourth of the cup with the mixture simultaneously.", "Drink the mixture if it gets too full.", "Get the portions just right for the mixture.", "Add the coffee (", "“If Social Network Saucy had a billion users for a year, I would be the world's first trillionaire.”", "Offers a seven-day free trial, no risk.", "\"200 people to make a", "Increased fees from $10 to $60 to $100 per month.", "Teaches audience to do something.", "Join - people start to join.", "Fill the website to the brim with diverse information.", "Get access to everything you have ever known for $100 a month.", "Covers needs of the Salvation Army in other parts of the world.", "Finds ways to explore conversion rates and customer experience.", "\"Subscriptions are focus area for Saucy, a subscription revenue business.\"", "\"Like PayPal, Netflix, Airbnb, Saucy aims to create something huge and crazy.\"", "Make history by creating the largest open-source website.", "\"I'll try to make videos as often as I can.\" - Determine the frequency of video creation.", "“Advertising on platforms like Facebook isn't very effective because ads don't pay well.”", "Started a foundation to help people in the community with computer and other needs.", "“It would be on top of Google and the number one company in the world.”", "“I recommend switching to a subscription model for business owners.”", "Thinking of selling own drink mixes.", "\"Sift through a lot of content.\"", "\"Build an amazing business.\"", "Provide happiness and fulfillment to those using the website. ", "\"Have videos from vacations in August and May.\"", "Stay close family - show love, diversity, positivity.", "Create diverse minds for people.", "New things are added every day and every week.", "Got an underlying Christian message but welcomes all belief systems and cultures.", "\"Stay diverse, stay positive, stay loving.\"", "Ready to drink and party.", "Smile - make people smile every day.", "\"Hope you enjoyed the video!\"", "Never give up - never give up on hopes and dreams." ], "vid": "Abt8KRIlHiA" }

{ "end": [ 26, 28, 39, 43, 55, 195, 206, 306, 388, 388, 417, 417, 417, 417, 418, 443, 502 ], "start": [ 18, 20, 31, 35, 47, 187, 198, 298, 380, 380, 409, 409, 409, 409, 410, 435, 494 ], "text": [ "Many other recipes, you lose it if you don't put it in.", "Everyone can donate to support the show at everydaydrinkers.com/donate.", "Welcome to Comic Man Cocktails.", "Today we're creating the old school cocktail recipe.", "Kyle convinced me to buy something, but I haven't bought it yet.", "What was your first alcohol that you had, hard alcohol, not beer and wine.", "like this type of alcohol", "\"It's still taking a while to get to temperature.\"", "\"We weren't looking for that last night though.\"", "\"I'm gonna have to listen to it like five times next time because I didn't say every gay drinker.\"", "\"We both buy a lot there.\"", "\"I don't remember.\"", "\"I don't think so.\"", "\"I've been getting that for so long.\"", "\"Everybody thinks it says that every gay drinker is not everyday drinker.\"", "\"This could end up with a weird, weird color to it.\"", "\"It's got one of those flavors that you just don't get from a lot of other things, which is nice.\"" ], "vid": "Apu-8vfm0sY" }

{ "end": [ 49, 53, 53, 53, 74, 83, 203, 278, 378 ], "start": [ 41, 45, 45, 45, 66, 75, 195, 270, 370 ], "text": [ "Use liquid latex and cotton balls to create a mustache.", "Apply liquid latex to the cotton and set it on the upper lip.", "Apply liquid latex to the bottom lip.", "Use cotton and latex to build up the sides of the mouth.", "Add more thin layers of cotton to fill in any gaps.", "Repeat this process until the entire top lip is covered", "Start with a light layer of paint to create a darker base.", "Give it a faint bruise with dark purple cream paint.", "Look good in low light." ], "vid": "Sn2CY4lty_4" }

{ "end": [ 55, 70, 84, 84, 86, 96, 110, 154, 169, 181, 200 ], "start": [ 47, 62, 76, 76, 78, 88, 102, 146, 161, 173, 192 ], "text": [ "Gather M&M's or other small colored candies.", "Prepare two colors of frosting.", "Cut an 8-inch cake in half.", "Cut the cake in half.", "Make a dome shape from the half of the cake.", "Let it dry for about half an hour. ", "Place the M&M on top.", "\"Finish up the hair\"", "\"Show you how to put the eyes and mouth on\"", "\"Adding in eyes\"", "\"Add more of that\" (of an unspecified substance)" ], "vid": "ij5VjPRjcZU" }

{ "end": [ 57, 194, 208 ], "start": [ 49, 186, 200 ], "text": [ "Chop up the onions and garlic.", "Place the lid on.", "Make sure to go slow." ], "vid": "BpJvfn1MaAo" }

{ "end": [ 55, 61, 63, 66, 70, 74, 85, 94, 102, 108, 121 ], "start": [ 47, 53, 55, 58, 62, 66, 77, 86, 94, 100, 113 ], "text": [ "Take all the freshly cut veggies and parboil them in a vessel.", "Drain the water and set them aside.", "Cut onions into small cubes.", "Cut the capsicum into cubes too.", "Place the saucepan on medium heat and melt the butter.", "Add the chopped garlic and saute until it's", "Add water and mix well.", "Check gravy thickness.", "Add chilli paste, tomato ketchup, and vinegar.", "Simmer for 10 minutes.", "Garnish with coriander leaves." ], "vid": "9DvFX_l7B9w" }

{ "end": [ 149, 177, 272, 272, 272, 315, 315, 335, 335, 336, 593, 597, 598, 607, 683 ], "start": [ 141, 169, 264, 264, 264, 307, 307, 327, 327, 328, 585, 589, 590, 599, 675 ], "text": [ "The speaker became frustrated after waiting for a response from Little Debbie.", "Little plastics in a bag.", "Add next layer of cake.", "Add one more layer of cake.", "Add one more layer of cake.", "\"Open it up and lick out the cream.\" ", "Apply vanilla icing.", "Layer the first layer of frosting.", "Add next layer of icing.", "Start icing the side.", "Ice one side.", "Observe the cake's formation.", "Try to cut on the side.", "Witness a murder.", "Link to the playlist." ], "vid": "ocokubCnnLc" }

{ "end": [ 19, 26, 32, 43, 89, 216, 280, 382, 404, 479, 484 ], "start": [ 11, 18, 24, 35, 81, 208, 272, 374, 396, 471, 476 ], "text": [ "George Foreman puts his name on the Lean Mean Fat Reducing Grilling Machine.", "The speaker used the machine in their apartment.", "The machine is designed to help people eat what they want while reducing fat.", "The machine has been around since 2002.", "\"Now the bottom opens.\"", "The wire broke in a bad spot, but you would think it would hold.", "\"Light is glaring\" - assess lighting conditions.", "Good also, as does that connector.", "Screws together in the back and sorts in the top.", "Retain as much white substance as possible.", "\"Probably will reveal all kinds of good foodies inside.\"" ], "vid": "ifjZf5Wn3ho" }

{ "end": [ 49, 70, 119, 125, 140, 154, 176, 263, 264 ], "start": [ 41, 62, 111, 117, 132, 146, 168, 255, 256 ], "text": [ "Brush tortillas with olive oil.", "Place tortillas in skillet and cook for 10 seconds per side.", "Add cheese and turkey to the stuffing.", "Add cheese and turkey.", "Mix and roll.", "Heat skillet to medium heat.", "Flip and serve.", "Make K-Ray's Q, Texas-style barbec", "Can be used as game-day or treat snacks." ], "vid": "a6Zbh2UYA8M" }

{ "end": [ 12, 12, 12, 13, 29, 29, 37, 51, 60, 67, 81, 85, 85, 148, 151, 177 ], "start": [ 4, 4, 4, 5, 21, 21, 29, 43, 52, 59, 73, 77, 77, 140, 143, 169 ], "text": [ "Invite guests to a holiday party.", "Use easy tips and tricks to create a memorable party.", "Host the party at an outdoor venue for nice weather.", "Something easy for kids to get involved with.", "Focus on impressing guests through sights and smells.", "Decorating for the party with help from daughter.", "Prepare for the party by seeking help from Jen.", "Prepare a Christmas simmer pot as an easy and enjoyable", "Pour cranberry juice in the water.", "Add orange slices.", "Enjoy the aroma of the slow cooker when you return.", "Set the slow cooker to low and let it cook for two hours.", "Keep the slow cooker on low while running errands or doing other activities.", "Mixing Baileys with hot chocolate.", "Stirring Bailey's hot cocoa.", "\"Whip the cream\"" ], "vid": "RDl0oYubsSc" }

{ "end": [ 33, 33, 33, 35, 44, 46, 47, 101, 101, 135, 140, 159, 159, 160 ], "start": [ 25, 25, 25, 27, 36, 38, 39, 93, 93, 127, 132, 151, 151, 152 ], "text": [ "\"Acorns have 10 acorns per 100 grams.\"", "\"There are 387 calories and 24 grams of fat in acorns.\"", "\"Acorns contain 6 grams of protein along with a variety of vitamins and miner", "\"Acorns also have 41 grams of carbohydrates.\"", "Taste is milder than bitter, similar to pecan and walnut.", "Dry texture, not", "Texture is similar to a carrot, crunchy and dry on the inside.", "Use oaks as a staple food source in certain cultures.", "Wait for nuts to lose tannic acid.", "Start dispersing teabag leaves into water.", "Soak weeds in water for about a week and discard used water daily.", "Produce 2,000 pounds of human edible food from one oak tree in a good year.", "Drink tea for desired benefits without consuming weeds.", "Make acorn pancakes upon completion of the process." ], "vid": "VvACMHFIGns" }

{ "end": [ 80, 91, 102, 113, 127, 152, 182, 232, 243, 285, 317 ], "start": [ 72, 83, 94, 105, 119, 144, 174, 224, 235, 277, 309 ], "text": [ "Add sambal oelek and a tablespoon of peanut butter.", "Add half teaspoon of ginger and a clove of garlic.", "Mix together in a blender or whisk until fairly smooth.", "Add cubed tofu and mix until mostly submerged.", "Cover and marinate in the fridge for at least one hour and up to", "Pulse peanuts for a few seconds to break them down.", "Spread coated tofu on parchment lined baking sheet.", "Remove from the oven and toss with reduced, spicy, maple sweet peanut sauce to coat.", "Build the epic salad with a mix of different", "Eat it for a week straight.", "Share the video with friends and subscribers." ], "vid": "ySMpOrEh78w" }

{ "end": [ 78, 114, 160, 211 ], "start": [ 70, 106, 152, 203 ], "text": [ "Add lemon juice, rum, and cinnamon. Mix well.", "Prepare egg and sugar mixture in a large mixing bowl. Mix until eggs double in size using a mixer.", "Sift flour into the egg mixture.", "Grease the baking dish with butter. Spread sliced apples around the bottom of" ], "vid": "HoFB3kHdSvg" }

{ "end": [ 35, 36, 44, 50, 50 ], "start": [ 27, 28, 36, 45, 45 ], "text": [ "Do not place damaged or partially full propane tanks at curb for recycling.", "Take propane tanks to Peel Community Recycling Center for free disposal.", "Take propane tanks to recycling center for safe disposal.", "Full or empty propane tanks are considered household hazardous waste.", "Propane tanks can puncture during" ], "vid": "XiZbJsjY_r0" }

{ "end": [ 17 ], "start": [ 9 ], "text": [ "Go check out Margarita's channel: \"Go check out Margarita's channel right now.\"" ], "vid": "8zo3mgxilEE" }

{ "end": [ 19, 20, 23, 40, 153, 158, 162, 244, 246, 254, 302, 317, 317, 331, 343, 344, 344, 379, 425, 425 ], "start": [ 11, 12, 15, 32, 145, 150, 154, 236, 238, 246, 294, 309, 309, 323, 335, 336, 336, 371, 417, 418 ], "text": [ "\"Ladies and gentlemen, boys and girls, freaks of my nation.\"", "\"Teaching the audience...\"", "\"I was promised if I won, I would get a banana cream pie.\"", "\"I went to get the banana cream shake.\"", "I want the cherry.", "Pass it around.", "The baby's fighting everyone for it.", "Say it's thick, kid", "Take a sip", "I think it's supposed to have an Oreo crust.", "It is, but I get the faint hints of the Oreo, but it's... It's a very, very cheesecakey, but it's good.", "I'm not in on it.", "Thick, Eric, so beware.", "Too many kids.", "Don't want ice cream.", "Get home before they melt.", "Apologize for the chaos.", "Not getting any thumbs up.", "Agree that it can be fun.", "This is their life, day in, day out." ], "vid": "ET31qvIa1uE" }

{ "end": [ 27, 32, 46, 46, 80, 80, 84 ], "start": [ 19, 24, 38, 38, 72, 72, 76 ], "text": [ "Slice vegetables: Cut squash, zucchini, bell peppers, and red onion.", "Oil and season vegetables: Coat vegetables in olive oil, add salt, and pepper.", "Chill the lamb.", "Crust the lamb.", "Grill the lamb.", "Finish cooking the lamb.", "Cook the lamb for 2-3 minutes per side." ], "vid": "ca__l3j3qwg" }

{ "end": [ 32, 90, 137, 195, 218, 228 ], "start": [ 24, 82, 129, 187, 210, 220 ], "text": [ "Fill the refrigerator with fun items.", "Make mock orange juice using cheese powder from the Winco bulk section or a craft box for a", "Create a chocolate-smelling candle.", "Create a surprise gift in a can by swapping out the contents.", "Last year's reactions included.", "Encouragement for viewers to have fun and enjoy themselves." ], "vid": "MrHf2u-nIo4" }

{ "end": [ 35, 39, 145, 146, 161, 195, 223, 256, 261, 266, 276, 313, 321, 325, 342 ], "start": [ 27, 31, 137, 138, 153, 187, 215, 248, 253, 258, 268, 305, 313, 317, 334 ], "text": [ "\"He is busy with regular work and his food industry business, but they also have a catering consulting business.\"", "\"Curried chicken vegetable pasta is a quick and easy dish.\"", "Salt and pepper the chicken.", "\"Add a half teaspoon of curry to each chicken breast.\"", "\"It doesn't require a George Fullman grill.\"", "Cook the pasta al dente.", "Adding onion and garlic first to release flavors.", "Adding veggies and curry mix.", "Add curry to the chicken.", "Turning and mixing everything.", "Seeing the pasta take on a yellow hue from the curry.", "\"The finished product will be delicious.\"", "\"He will do a cooking tutorial soon.\"", "\"Plate the dish and present it to the audience.\"", "Loving the dish and encouraging others to" ], "vid": "hHJ2pFpwl-A" }

{ "end": [ 16, 20, 21, 86, 87, 98, 101, 145, 147, 151, 152, 152 ], "start": [ 8, 12, 13, 78, 79, 90, 93, 137, 139, 143, 144, 144 ], "text": [ "Get lemon and apples.", "Get head of celery.", "Get head of lettuce.", "Lift myself back up.", "Keep it on the lighter side.", "Enjoy green juices.", "Will be on juices.", "Try to get glow back in face. ", "Eat and overeat like a pig.", "Try not to overeat.", "Drink fruits and vegetables.", "Keep fit because I am worth it." ], "vid": "gtpxJZ5wCTQ" }

{ "end": [ 30, 40, 70, 89, 91, 91, 91, 91, 128, 181 ], "start": [ 22, 32, 62, 81, 83, 83, 83, 83, 120, 173 ], "text": [ "Start cutting from the head, positioning it on the left side for left-handed individuals and on the right side for right-handed individuals.", "Run the knife blade through the steel a few times.", "Sharp knife in hand.", "Align the blade's edges.", "Make the first cut behind the collarbone, angling in.", "Until you feel the backbone: slide the knife. ", "Slide the knife down the backbone: slide the knife. ", "I'm sliding the knife right down the backbone: continue sliding the knife. ", "Let's see if we can see that: examine the area. ", "And then you only go down to the end of the d" ], "vid": "jTky7qhvuww" }

{ "end": [ 61, 87, 156, 225, 225, 255, 255, 295, 312, 351, 384, 391, 410, 413, 430, 446, 455, 465, 486, 501, 562, 669, 669 ], "start": [ 53, 79, 148, 217, 217, 247, 247, 287, 304, 343, 376, 383, 402, 405, 422, 438, 447, 457, 478, 493, 554, 661, 661 ], "text": [ "Cut zucchini into small, bite-sized pieces.", "Choose pasta ( fusilli in this case)", "Be careful with knife because it's dangerous.", "Drive to different produce locations for better options.", "Find local zucchinis instead of imported ones.", "Season with salt for more flavors.", "She adds a pinch of salt.", "Quarter the tomatoes.", "Cooking for about one minute.", "Take the burners off.", "Thumbs up the video if you enjoy it.", "Add tuna with oil or keep it out.", "Cooking for 10 minutes over medium heat.", "Let food cook until it's tender.", "She adds pasta to boiling water.", "She heats olive oil in skillet.", "She adds breadcrumbs to hot oil.", "Add sauteed breadcrumbs, just like when making cauliflower pasta.", "She allows breadcrumbs to sizzle.", "Add pasta to the sauce.", "Plating the dish.", "Consider coming more often for cooking sessions with Nana.", "Easy, cheap, and delicious." ], "vid": "RQ7i43-oU50" }

{ "end": [ 33, 64, 95, 149, 170, 224, 274, 276, 276, 290, 315, 424, 469, 483, 690, 691, 691, 693, 700, 704, 723 ], "start": [ 25, 56, 87, 141, 162, 216, 266, 268, 268, 282, 307, 416, 461, 475, 682, 683, 683, 685, 692, 696, 715 ], "text": [ "“I never really made lemon meringue pie...\"", "\"And while a lot of people have strategies or ideas of how to avoid", "\"Weigh out all ingredients.\"", "Use 11 1⁄2 ounces of butter in pie dough.", "Par-bake the pie shell.", "The water gets released from the pastry cream.", "\"Roll lemon on cutting board to start juicing process.\"", "\"Use microplane to grate cheese or nutmeg.\"", "\"Drag microplane across lemon zest.\"", "\"Microwave lemon for a couple of seconds to make it easier to sque", "Add water to pot.", "Continue whisking until it thickens.", "Add lemon juice and butter.", "Pour filling into pie shell.", "Finish off the pie by torching the crème brûlée.", "Brush with white chocolate (optional).", "Coat the pie shell with a thin layer of chocolate (vegetable oil or tempered).", "Pipe tight \"E\" shapes to create rosettes on top of the pie.", "Brown the rosettes.", "The lemon meringue pie may still weep over time.", "Weeping occurs due to combination of cornstarch and meringue." ], "vid": "SNc_FjjdXZA" }

{ "end": [ 46, 80, 83, 103, 138, 139, 150, 159 ], "start": [ 38, 72, 75, 95, 130, 131, 142, 151 ], "text": [ "Pick up various supplies needed for the project, including handles, machine flat Phillips bits, nuts, and screws.", "Cut super smooth through stainless steel.", "Remove excess nut with grinding wheel.", "Purchased kettle valve online.", "Make sure to smooth out the top edge of the pot so there are no burrs or sharp edges.", "Place nut on inside of pot.", "Place washer and o-ring on outside of pot.", "See markings on hole." ], "vid": "sxsNZ5XcxwI" }

{ "end": [ 48, 54, 55, 71, 85, 111, 123, 123, 133, 185, 198, 201, 204, 206, 284, 314, 330, 335, 351 ], "start": [ 40, 46, 47, 63, 77, 103, 115, 115, 125, 177, 190, 193, 196, 198, 276, 306, 322, 327, 343 ], "text": [ "Frozen pineapples and peaches are added to a food processor.", "A little bit of honey is added for sweetness.", "Granola, maple syrup, and pineapple juice are blended until smooth.", "More granola is added for extra fiber.", "Scoop each smoothie on top of the other until a tall glass is reached.", "Start with frozen mangoes.", "Blend until smooth and set aside.", "Time to blend until smooth and set aside.", "Add frozen strawberries and yogurt to blend until smooth.", "Mixed berries are added to the food processor.", "Top with frozen pineapple. ", "Toss frozen pineapples into food processor.", "Adding shredded coconut.", "Add vanilla yogurt and ginger for a kick.", "Pour green smoothie into glass.", "Frozen cantaloupe, raspberries, and mangoes go into the food processor.", "Frozen blueberries and mandarins are added and the mixture is blended until smooth.", "Sweet honey is added and the mixture is blended until smooth.", "Garnish with whatever desired." ], "vid": "XKpkzBoqHG0" }

{ "end": [ 67, 75, 78, 81, 90, 116, 192, 195, 238, 260, 261, 263, 266, 274, 274, 295, 309, 384, 389, 389, 391, 410, 421, 421 ], "start": [ 59, 67, 70, 73, 82, 108, 184, 187, 230, 252, 253, 255, 258, 266, 266, 287, 301, 376, 381, 381, 383, 402, 413, 413 ], "text": [ "\"Cut in close to the seeds and take the top off\"", "Cut around the seeds in the vegetables.", "Cut the diced vegetables into small pieces.", "Strip the thyme and discard the stalks.", "Use white onions or shallots if those are available.", "Into our onions.", "Mix all ingredients together.", "Beat the dough until it's nice and elastic.", "Add cream cheese for flavor", "Let the dough relax before rolling it.", "Shove the dough through the machine to the next level.", "Roll out the pasta dough.", "Form into shape.", "Dust flour on the roller and ease the dough in.", "Turn on the machine and help guide the dough through.", "Finish by pushing down on", "Roll it on the first setting to make it thick.", "\"Add a knob of butter.\"", "Mix with a splash of oil, pepper, and salt.", "\"Pop a bit of black pepper into our sauce.\"", "Cut down the fresh herbs.", "\"Add really, really fine pieces of sage.\"", "Click on the link at the top.", "'Get a sneak peek of next week" ], "vid": "9gt-hNzx31A" }

{ "end": [ 15, 34 ], "start": [ 7, 26 ], "text": [ "Cut into avocados.", "Squeeze lemon juice into a big bowl of water." ], "vid": "hu4rrXzbWFU" }

{ "end": [ 44, 76, 77, 81, 100 ], "start": [ 36, 68, 69, 73, 92 ], "text": [ "Soften the cream cheese.", "Mix in the dill, garlic, and onion.", "Add the dry quick mix.", "Stir the mixture with the Raita Handy Stirrer.", "Add water to the mixture." ], "vid": "JYgB9Mjqg2c" }

{ "end": [ 81, 93, 102, 104, 125, 173, 193, 206, 208, 233 ], "start": [ 73, 85, 94, 96, 117, 165, 185, 198, 200, 225 ], "text": [ "Cover potatoes with water and add salt.", "Boil potatoes for 10 mins or until fork-tender but not too soft.", "Drain potatoes and set aside.", "Turn heat down to low and add olive oil to the pan.", "Add minced garlic to the pan with the", "Set it aside in a bowl.", "Slide sunny side up eggs into the pan (whites first).", "Cook until whites are set and yolks are soft.", "Add fresh herbs like chives, thyme or scallion tops.", "\"Sign up for newsletter.\"" ], "vid": "NxvO3nayMA0" }

{ "end": [ 31, 114, 207, 273 ], "start": [ 23, 106, 199, 265 ], "text": [ "Dry the Paneer a bit: Grated Paneer on a napkin, wrap and pressure for 5–8 minutes to remove excess water.", "\"Start with a little bit of Amchur or Raw Mango Powder.\"", "Roll cutlet in toasted breadcrumbs.", "Serve crispy and soft Paneer cutlet." ], "vid": "_1aSPJ7s1KE" }

{ "end": [ 49, 51, 58, 74, 168, 183, 210, 218, 221, 239 ], "start": [ 41, 43, 50, 66, 160, 175, 202, 210, 213, 231 ], "text": [ "Dice red and green peppers.", "Chop two green onions.", "Open can of olives and drain.", "Combine cream cheese with", "Fold to keep olives from getting mushed.", "Add last ingredient - corn.", "Let sit in the fridge for at least a couple of hours.", "Allow to chill.", "Ready to serve.", "Serve with chips or vegetables." ], "vid": "ZE5bgEeCmbc" }

{ "end": [ 112, 131, 131, 177, 177, 237, 315, 415, 422, 430, 443, 453, 460, 460, 491, 500, 525, 530, 883, 893, 895 ], "start": [ 104, 123, 123, 169, 169, 229, 307, 407, 414, 422, 435, 445, 452, 452, 483, 492, 517, 522, 875, 885, 887 ], "text": [ "Prefer to put the fruit on the chopping board and cut them.", "Make 5-7 cuts between 7-10 cm on the chopping board.", "Cut them into slices, roughly 3-5 centimeters.", "Absorb excess water with a kitchen towel before cutting.", "Use a kitchen towel to absorb excess water before putting them in the oven.", "Use baking paper.", "Preheat oven to gas mark 1 at low temperature (200 degrees C).", "Put them in the oven.", "Set cooking alarm for 1 hour or 1.5 hours (depending on desired result).", "Leave the slices in the oven for too long.", "Check the ones after 4 hours and notice that some are hollow in the middle.", "Set the alarm for another hour.", "Check the ones after three hours.", "Take them out of the oven and let them cool.", "Use thin wire to shape the wreath.", "Leave them out for two or three days to dry them out.", "Place cinnamon sticks in the wardrobe for fragrance.", "The best way to buy cinnamon sticks from a supermarket might be a bit big.", "Take notice of the beauty and color of the candles.", "Place the wreath near the staircase or above the fireplace.", "Store candles in a gentle manner to make them last all next year." ], "vid": "iFhNBXw2gUw" }

{ "end": [ 53, 154, 156, 176, 176, 200, 205, 206, 210, 266, 351 ], "start": [ 45, 146, 148, 168, 168, 192, 197, 198, 202, 258, 343 ], "text": [ "Keep separating the leaves until all are separated.", "\"Medium to high heat.\"", "\"Here goes the garlic.\"", "Mix in teriyaki sauce, soy sauce, and red chili.", "Add soy sauce and teriyaki with garlic.", "Add soy sauce.", "Add crushed red pepper.", "Add garlic powder.", "Add white pepper (optional).", "Add the chopped bok choy to a bowl.", "Look at the result." ], "vid": "xuwItgcxTe8" }

{ "end": [ 21, 27, 120, 142, 208, 250 ], "start": [ 13, 19, 112, 134, 200, 247 ], "text": [ "Plug in the unit and ensure the power light is on.", "Set the thermostat using the plus and minus buttons to desired temperature.", "Tighten the hex nut onto the cylinder valve with hand tightness and then slightly tighten with a wrench or pliers.", "Verify that the CO2 regulator shut-off valve is closed by checking that the lever is in the 9 o'clock position.", "Place neoprene washer between hex nut and coupler.", "Place drip tray on top of kegerator." ], "vid": "8hjo7mryZNk" }

{ "end": [ 46, 47, 79, 137, 150, 192, 220, 243, 251 ], "start": [ 38, 39, 71, 129, 142, 184, 212, 235, 243 ], "text": [ "Yellow liqueur layer on top of grenadine.", "Grenadine in the bottom.", "Green creme de menthe will sink below the yellow layer.", "\"Add 151 to the top.\"", "Add 151 to lighten density and create flame.", "\"Going to drink it with a straw.\"", "\"Tastes like cough syrup mostly.\"", "\"Hook you up with drink recipes all throughout the year.\"", "\"Subscribe to our YouTube channel for more drink recipes.\"" ], "vid": "eCAWUqkkudw" }

{ "end": [ 51, 76, 77, 130, 135, 151, 170, 175, 236, 270, 316, 323 ], "start": [ 43, 68, 69, 122, 127, 143, 162, 167, 228, 262, 308, 315 ], "text": [ "Add eggs to machine.", "Mix butter, sugar, eggs, and spices in machine.", "Combine butter, sugar, spices in machine.", "\"Always put it cold, then it can be better processed.\"", "\"Now the tail is rolled on and then I have a nice gitter.\"", "\"I have such a funny device for a gitter and I want to use it.\"", "\"I take a bit away for the roof.\"", "\"Usually, the ceiling is placed in stripes at the lens.\"", "Fill the marmalade.", "Thrown over the roof.", "Cooking under top heat, approximately 170 - 180°C.", "Cake gets a beautiful glow. " ], "vid": "Iz3W8K-42TI" }

{ "end": [ 21, 45, 58, 59, 102, 157, 175, 206, 209, 242, 242, 242, 243, 387, 387, 387, 405, 437, 437, 534, 567, 606 ], "start": [ 13, 37, 50, 51, 94, 149, 167, 198, 201, 234, 234, 234, 235, 379, 379, 379, 397, 429, 429, 526, 559, 598 ], "text": [ "Harvest collard greens from refrigerator.", "Chop the onions and garlic and cook them.", "Add salt, pepper, sugar, and vinegar to the ham and let it cook for a while.", "Cut the ham and skin into smaller pieces.", "Saute garlic and onions in hot oil until translucent.", "Add small ham pieces to the pot.", "Add half a teaspoon of pepper and stir.", "Cover the pot.", "Add chicken broth and let it sit and cook for about an hour.", "Add the collards to the pot and let them cook.", "Add vinegar to the collards.", "Add collards to the pot", "Put the collards inside.", "Stir the mixture.", "Stir the mixture ", "Stir the mixture again", "Wait for an hour", "Add hot sauce to the collards.", "Add hot sauce to the pot", "Open the lid.", "Serve them up into a bowl right now.", "Let the food get happy. " ], "vid": "oGZXEwDYvGU" }

{ "end": [ 35, 35, 37, 42, 42, 79, 92, 93, 93, 93, 93, 93, 96, 157, 173, 180, 190, 191, 192 ], "start": [ 27, 27, 29, 34, 34, 71, 84, 85, 85, 85, 85, 85, 88, 149, 165, 172, 182, 183, 184 ], "text": [ "\"Don't tell me you like chicken breast.\"", "\"I hate chicken breast.\"", "Not like chicken breast.", "\"Chicken breast is a useless food group.\"", "\"People will say they need to shave their wife's back or clean the yard instead of eating chicken breast.\"", "\"You like the stuff that goes with chicken breast.\"", "Coat chicken breast in tomato sauce and cheese.", "Season and cook bacon wrapped breast.", "Stuff opened breast with boudin.", "Enjoy boudin in breast.", "Cut open to stuff with boudin. ", "Get a big, hunk of chicken breast at an Italian restaurant.", "Wrap bacon around breast.", "Cut and put with soup.", "Go to Whataburger and order double meat cheese with a Dutch Coke.", "Want another ch", "Don't eat chicken breast for health.", "Offer beer to chicken breast.", "Agree with the speaker." ], "vid": "7QEUh2D_9B4" }

{ "end": [ 62, 89, 90, 107, 111, 111, 166, 167, 208, 208, 211, 213, 223 ], "start": [ 54, 81, 82, 99, 103, 103, 158, 159, 200, 200, 203, 205, 215 ], "text": [ "Add extra ingredients (e.g., eggnog).", "Grab the bowl.", "Obtain a plastic bowl.", "Grab a spoon.", "Grab ice cream.", "Scoop ice cream into the bowl.", "Use the whisk as a blending tool.", "Use a wire whisk to break down ice cream.", "Mix the milk and ice cream together.", "Add more ice cream to thicken the milkshake.", "Add base for taste.", "Use a cup to serve the milkshake.", "Enjoy the thick and creamy milkshake." ], "vid": "d2cD9tvbzHI" }

{ "end": [ 57, 77, 84, 103, 103, 103, 141, 141, 147 ], "start": [ 49, 69, 76, 95, 95, 95, 133, 133, 139 ], "text": [ "Position carafe on base plate.", "Pour the vinegar into the top of the brewer.", "Close the lid.", "Flip the vacation switch to the off position and unplug the brewer.", "Plug brewer in.", "Flip vacation switch to on position.", "Check spray head holes for mineral deposits or white flakes.", "Clear with a toothpick if necessary.", "Clean spray head with a cloth and mild detergent." ], "vid": "c-uPycsnyK8" }

{ "end": [ 26, 65, 131, 132, 160, 181, 237, 262, 337, 344 ], "start": [ 18, 57, 123, 124, 152, 173, 229, 254, 329, 336 ], "text": [ "Pick up crescent rolls at the market.", "Preheat oven to 350 degrees.", "Mix sugar and cinnamon in a bowl.", "Split the mixture into two parts and mix cinnamon with one half.", "Add crescents on top and roll them out.", "Spread cream cheese evenly on top.", "Pinch the little openings together to hold the crescents in place.", "Bake for 30 to 35 minutes.", "Take it out after 30 minutes.", "Cut it up after being in the fridge for a while." ], "vid": "vWVHLwCXICA" }

{ "end": [ 13, 20, 25, 35, 44, 63, 101, 115 ], "start": [ 5, 12, 17, 27, 36, 55, 93, 107 ], "text": [ "Preheat the pan with oil.", "Get the onion.", "Get the tomato.", "Get the jalapeno.", "Add some olive oil and pepper to taste.", "Brown everything up.", "Start flipping the eggs.", "Add eggs and mix well." ], "vid": "iEwesnFcM8Y" }

{ "end": [ 13, 13, 14, 23 ], "start": [ 5, 5, 6, 15 ], "text": [ "If you hate going to work every day, it may be time for a new job.", "If you hate going to work, your co", "If you hate going to work and your co-workers don't respect you, it may be time.", "If you hate going to work, your co-workers don't respect you, and you always wish you were somewhere else, it may be time." ], "vid": "8YS7s8IuTfQ" }

{ "end": [ 29, 32, 44, 52, 63, 76, 85, 101, 105, 127 ], "start": [ 21, 24, 36, 44, 55, 68, 77, 93, 97, 119 ], "text": [ "Let the cream cheese come to room temperature.", "Add two cups of shredded cheese.", "Add two tablespoons of mustard.", "Mix with an electric hand mixer.", "Stir in finely chopped jalapenos.", "Place back in refrigerator for 20 minutes to allow flavors to blend.", "Shape wax paper into a 4-inch pine cone shape.", "Insert toasted almond slices.", "Go around cheese mold to form a pine cone shape.", "Serve with Ritz crackers." ], "vid": "s5TgxEpzATk" }

{ "end": [ 42, 42, 42, 42, 42, 42, 42, 43, 45, 56, 56, 94, 98, 157 ], "start": [ 34, 34, 34, 34, 34, 34, 34, 35, 37, 48, 48, 86, 90, 149 ], "text": [ "You have a bit more chicken.", "You have a small amount of chicken.", "It appears you have a very small amount of chicken.", "Get a little bit of chicken.", "Get a little bit of chicken and a little bit.", "A little bit of chicken and a little bit.", "Little bit of chicken and a little bit.", "Chicken and a little bit.", "It seems you have some chicken.", "It seems you have an insignificant amount of chicken.", "You have a very minimal amount of chicken.", "Less than a little bit of a little bit of chicken.", "You have a tiny bit of chicken.", "A little bit of a little bit of ch" ], "vid": "LVT6qNKa-94" }

{ "end": [ 12, 19 ], "start": [ 4, 11 ], "text": [ "Think of bar food and breakfast together.", "No one decided that potato skins are bar food." ], "vid": "NeuB4WFmvmw" }

{ "end": [ 84, 85, 85, 95, 119, 132, 148, 150, 194, 194, 197, 215, 217, 217 ], "start": [ 76, 77, 77, 87, 111, 124, 140, 142, 186, 186, 189, 207, 209, 209 ], "text": [ "\"We got it all done here.\"", "In 2018, we opened a new location.", "Sure, I oversee quality control to ensure everything", "\"He's putting in two avocados.\"", "\"A little bit of fresh jalapeno.\"", "Add salt to the mixture.", "\"You keep on doing it.\"", "\"Not too spicy.\"", "Celebrate May 5th in Mexico.", "\"Go out and drink and have fun and celebrate the Mexican culture.\"", "Failed history class.", "Next, we'll count how many restaurants there are.", "Mexico celebrates differently.", "Sorry about that" ], "vid": "lTHADx0qf78" }

{ "end": [ 323, 338, 348, 387, 388, 595, 632, 662, 671, 673, 674 ], "start": [ 315, 330, 340, 379, 380, 587, 624, 654, 663, 665, 666 ], "text": [ "\"Two-second hold for cold feature.\"", "The trash compactor slides out when the top is lifted.", "Empty the trash compactor as needed.", "The Kruid does not automatically turn off, but it shuts off after nine minutes of inactivity.", "\"Warmer and cooler feature.\"", "Use whole milk.", "Use the Kruid during the week for faster brewing.", "If you are a fast-paced person, program the Kruig to work around your schedule for optimal use", "Make a better and more informed decision tomorrow.", "Subscribe to channel for tech reviews.", "Hit like button share with friends." ], "vid": "yEaqywf0CUs" }

{ "end": [ 67, 79, 82, 91, 96, 104 ], "start": [ 59, 71, 74, 83, 88, 96 ], "text": [ "Build the sides: 4 blue poles, 2 yellow connectors, and 2 blue connectors.", "Build the bottom: Green pole, 4 yellow connectors, 4 magenta poles, 2 pink connectors.", "Connect both sides: 2 green poles.", "Connect the green pole as shown here.", "Add two red connectors and snap and click the poles to the two blue connectors.", "Slide pole sleeves onto two magenta poles." ], "vid": "DODs28Ce1V8" }

{ "end": [ 25, 61, 239, 286, 294, 339, 343 ], "start": [ 17, 53, 231, 278, 286, 331, 335 ], "text": [ "Squeeze fresh oranges into a bowl.", "Measure 150 milliliters of olive oil into a cup.", "Try to chug the mixture as fast as possible.", "Expect little green balls of bad stuff.", "I really hope I don't hurl. (The speaker expresses their hope that they won't feel sick after drinking the mixture)", "Drinking oily orange juice.", "Don't name any names." ], "vid": "LIDV5SFaLKE" }

{ "end": [ 14, 20, 30, 57, 114, 123, 146, 152, 209, 209, 221, 239 ], "start": [ 6, 12, 22, 49, 106, 115, 138, 144, 201, 201, 213, 235 ], "text": [ "Pick up noni juice that has fallen from neighboring trees.", "Research the benefits of fresh noni juice compared to fermented noni juice.", "\"Straining it with paint strainer bought from local hardware store for 99 cents.\"", "\"Ready, grab camera to see.\"", "Scoop the contents of the jar into a spoon.", "Drink a spoonful of fermented noni juice daily to cure five different ailments.", "Get off all medications prescribed by doctors.", "Drink one spoonful of noni juice a day.", "\"Attempting to pour", "Drain out the gnony goodness.", "Allow the juice to d", "Estimate the amount of juice in the jar, but don't know for sure. " ], "vid": "xlrVoVuN0Y8" }

{ "end": [ 83, 97, 149, 193, 276, 276, 276, 298, 311, 338, 394, 426, 429, 429, 448, 458, 459, 477, 481, 554, 641, 689, 718, 738, 739, 771, 773, 972, 997, 1105, 1211 ], "start": [ 75, 89, 141, 185, 268, 268, 268, 290, 303, 330, 386, 418, 421, 421, 440, 450, 451, 469, 473, 546, 633, 681, 710, 730, 731, 763, 765, 964, 989, 1097, 1203 ], "text": [ "The bag comes with ties. ", "Add pan to hot oven for cooking.", "Store the cooked turkey in the refriger", "Freeze the turkey for up to two weeks before refrigerating it for serving.", "Season the interior of the turkey with salt.", "Use poultry seasoning in the interior of the turkey.", "Apply a generous amount of pepper to the outside of the turkey.", "Add pepper or a lot of pepper to the interior of the turkey.", "Chop the onion.", "Cut the herbs from the herb garden (rosemary, fresh sage, and thyme) and put them in the mixture.", "Get the lemon inside.", "Place bird in bag directly.", "Bird ready, bag flour added.", "Add flour to bag.", "The bird is placed in the bag. ", "Helper needed to shake bag.", "The bird is bagged. ", "Use pan-o-turkey method.", "Place bag in roasting pan.", "Quick hand wash.", "A twist tie is used. ", "Set the temperature to 39 degrees.", "Pop it in the oven on Thanksgiving morning", "Keep an eye on the roast turkey.", "Close the oven door.", "Take out the probe.", "Check the turkey's internal temperature", "\"All the turkey meat\"", "\"Cut the thigh under here.\"", "Pull turkey meat apart.", "\"Simmer for a while\"" ], "vid": "nQ5_G4vR8s8" }

{ "end": [ 25, 71, 126, 127, 130, 147, 147, 208, 208, 208 ], "start": [ 17, 63, 118, 119, 122, 139, 139, 200, 200, 200 ], "text": [ "Grab another glass.", "Use a good Irish beer, not a light beer. // Harp.", "It will turn green, but that is fine.", "Two drops are good.", "Those that don't like chemicals in food can look at that.", "Fill the glass with Blue Curacao.", "Mix Blue Curacao with yellow beer.", "Pour it on.", "Pour it straight on.", "Pour it on." ], "vid": "K1Dqu1k33QY" }

{ "end": [ 17, 20, 23 ], "start": [ 9, 12, 15 ], "text": [ "Welcome to the course on baking real San Francisco sourdough bread.", "Learning how to make a white flour sourdough that tastes really sour.", "It's hard to obtain a consistently sour flavor in a white sourdough bread without having the gluten breakdown and baking a brick." ], "vid": "AMQCM9G4Vfs" }

{ "end": [ 39, 76, 111, 151, 178, 202, 203, 210, 217, 222 ], "start": [ 31, 68, 103, 143, 170, 194, 195, 202, 209, 214 ], "text": [ "\"Let's go back up.\" (want to try a different option)", "\"There was a raw egg yolk in", "That meat is lovely.", "The speaker has a big cup of tea.", "The speaker wants to feel better.", "The speaker says someone looks unwell.", "You didn't need to drink so much though.", "The speaker feels more awake.", "The speaker is unhappy with someone's appearance.", "The speaker watches plenty of Netflix and chill." ], "vid": "nCWq7vEgIkU" }

{ "end": [ 99, 110, 151, 159, 160, 202 ], "start": [ 91, 102, 143, 151, 152, 194 ], "text": [ "Find this poor man.", "Get ant problems fixed.", "Pour a cup and a third of sugar into a jug from mom.", "Give the mixture a little spin or stir after taking the tea bags out.", "Let the tea drip for a minute.", "Pour tap water in the tea and serve. " ], "vid": "hPd924_pIKY" }

{ "end": [ 43, 50, 62, 71, 88, 91, 93, 98 ], "start": [ 35, 42, 54, 63, 80, 83, 85, 90 ], "text": [ "Fry bacon over medium heat until lightly browned but not crispy.", "Cut bacon into half-inch strips and let cool for a few minutes.", "Take a seafood piece (mussels, oysters, or scallops) and wrap a half-inch strip of bacon around it.", "Use a toothpick to secure the bacon wrap.", "Heat the oil to 250 Celsius.", "Monitor the creation closely to avoid burning.", "Remove the angels from the oven and transfer to platters.", "Serve hot or cold. " ], "vid": "RgIKWey5CCo" }

{ "end": [ 34, 75, 80, 81, 110, 130, 167, 184, 196 ], "start": [ 26, 67, 72, 73, 102, 122, 159, 176, 188 ], "text": [ "Cut celery stalks into small pieces.", "Add ingredients for vinaigrette to bowl.", "Add olive oil.", "Slowly drizzle in olive", "Check mussels while whisking.", "Add a little salt and fresh ground black pepper.", "Do not destroyed while whisking.", "Taste for seasoning.", "Adjust seasoning - salt, pepper." ], "vid": "zxP4yJDAuZE" }

{ "end": [ 34, 35, 92, 108, 109, 119, 214, 234, 242 ], "start": [ 26, 27, 84, 100, 101, 111, 206, 226, 234 ], "text": [ "Search the entire continent and didn't find anything quite like it.", "The speaker did not find any hidden anomalies on Google Map despite how huge they are.", "Point out the nearest coastline, roughly 250-300 miles away.", "Identify a long, translucent bar across the area but not like the patchy mass above", "Look down and notice white splotches but without patchwork striations.", "Consider the possibility of a gap in the image reconstruction process.", "Hiding: hiding that too?", "Nick Evil was instrumental in pointing this out and was appreciated by the speaker.", "The anomaly is massive" ], "vid": "p5jGLJmtTzA" }

{ "end": [ 55, 218 ], "start": [ 47, 210 ], "text": [ "The speaker thinks they're just frozen.", "\"Thankful for beautiful day at Green Man's Garden.\"" ], "vid": "jtPpcRNJVOY" }

{ "end": [ 25, 58, 330, 331, 331, 368, 471, 512 ], "start": [ 17, 50, 322, 323, 323, 360, 463, 504 ], "text": [ "Spread sushi rice over half a sheet of Nori.", "Add slices of avocado. ", "Cut in between chive pieces. ", "Place chives where you will cut pieces of the roll.", "Add 6-8 pieces of chives.", "Add another piece of cling film. Flip everything over to put the chives on the other side.", "Cut the end piece off. ", "End result: beautifully cut, amazing new sushi roll." ], "vid": "qgQUbhG7nZA" }

{ "end": [ 42 ], "start": [ 34 ], "text": [ "\"One piece every" ], "vid": "OAx6daRHuzM" }

{ "end": [ 27, 30, 47, 47, 65, 79, 82, 97, 97, 112, 136, 150, 156, 156, 157, 157 ], "start": [ 19, 22, 39, 39, 57, 71, 74, 89, 89, 104, 128, 142, 148, 148, 150, 152 ], "text": [ "Chopped lettuce and spinach are added to a bowl.", "Add spinach, lettuce, and tomato for crunch and flavor (verb).", "Shredded chicken breast is added to the bowl.", "Two forks are used to shred the chicken breast.", "Thinly and finely chopped tomatoes are added to the bowl.", "99% fat-free traditional mayonnaise is added to the bowl.", "Mix everything thoroughly (verb).", "Cut corners of bread (optional – verb).", "Cut desired shape from sand", "Fill bread with generous amount of filling (verb).", "Press down on filling (verb).", "Ready in 2-3 minutes.", "Hit bell icon.", "Notified about new uploads. ", "Subscribe to channel.", "Leave a comment." ], "vid": "z1uQ-04WmZQ" }

{ "end": [ 57, 57, 63, 87, 87, 91, 91, 92, 92, 103 ], "start": [ 49, 49, 55, 79, 79, 83, 83, 84, 84, 95 ], "text": [ "\"Mix water and glue together.\"", "\"Add two drops of glue to water.\"", "\"Mix it together\"", "Allow first layer of glaze to dry.", "Let first layer of glaze dry before adding additional layer.", "Paint additional layer of glaze.", "Glaze prevents cracks in charms.", "Apply glaze to charm.", "Glaze dries matte.", "Donut has a red that isn't shiny." ], "vid": "do-ciyw1xBY" }

{ "end": [ 150, 197, 197, 197, 215, 307, 316, 318, 331, 336 ], "start": [ 142, 189, 189, 189, 207, 299, 308, 310, 323, 328 ], "text": [ "Runny honey - one tablespoon.", "Fill with ice.", "Add crushed and cubed ice.", "Add more ice.", "Give it a stir.", "Thanks in advance.", "Funding provided by Patreon.", "Behind the scenes videos, podcasts, newsletters, custom cocktails.", "Become a patron.", "To make the troops tipsy." ], "vid": "lH0G54_fxhU" }

{ "end": [ 12, 16, 36, 73, 81, 82, 121, 133, 162, 185, 194, 204 ], "start": [ 4, 8, 28, 65, 73, 74, 113, 125, 154, 177, 186, 196 ], "text": [ "Chicken Parm is a comforting dish in Australia and the Philippines.", "Deep-frying and baking are popular ways to prepare it, but it's unhealthy.", "Start by making the sauce with red onions, oil, minced garlic, and crushed tomatoes.", "Let the mixture simmer for 10 minutes.", "In a separate pan, prepare the crust by using quinoa instead of traditional breadcrumbs to avoided sticking.", "Quinoa is a healthier alternative with the same flavor and texture.", "Sprinkle white pepper on both sides.", "Press the quinoa grains onto the chicken without adding egg or other ingredients.", "Cook the chicken until it reaches a crispy", "Reduce heat to caramelize cheese.", "Cover for two minutes to allow cheese to melt.", "Add parsley leaves as garnish." ], "vid": "9ftjgyGRNFo" }