Datasets:

zeqianli

/

HowToStep

like 2

{ "end": [ 24, 46, 65, 117, 134, 139, 154, 202, 215, 227 ], "start": [ 16, 38, 57, 109, 126, 131, 146, 194, 207, 219 ], "text": [ "Mix brown sugar, granulated onion, granulated garlic, black pepper, and salt to make a rub for the chicken legs.", "Generously season the chicken legs with the rub and marinate for about an hour in the refrigerator.", "Preheat the grill to 350 degrees and set up for indirect cooking.", "Add rum spice to skillet on grill.", "Stir until sugar dissolves, bring to boil, reduce by half.", "Add butter, stir until melted.", "Baste chicken with rum and butter sauce. ", "40-45 minutes of cooking time until the chicken is cooked through.", "Take a bite and show the moisture and tenderness of the inside.", "Thank the audience for watching and encourage them to try the recipe" ], "vid": "JAhEEYjU2uM" }

{ "end": [ 42, 52, 52, 65, 70, 83, 87, 137, 138, 143, 148, 148, 148 ], "start": [ 34, 44, 44, 57, 62, 75, 79, 129, 130, 135, 140, 140, 143 ], "text": [ "Insert skewer into base of strawberry.", "Angle knife towards center, creating a small slit.", "Make a slit on each side.", "Go all the way around the base of the strawberry.", "Peel back the slit with knife. ", "Make a slight slit.", "Make a little slit peel it back.", "Make little slits.", "Start closer to the bottom for more room.", "Make another row.", "Make a strawberry rose.", "Use to garnish cupcakes and cakes.", "Thank you for watching." ], "vid": "b8rIoH54TNc" }

{ "end": [ 81, 117, 137, 148, 174 ], "start": [ 73, 109, 129, 140, 166 ], "text": [ "Mix everything really well.", "Fry the corn flour-coated chicken pieces until crisp and golden brown.", "Drain excess oil.", "Add 1/4 cup of lemon juice, 2 tablespoons of honey, and 2 tablespoons of corn flour to thicken the mixture in a bowl.", "Heat 1 tablespoon of oil in a pan and add ginger, mix once, and then add" ], "vid": "kGEQ5MpFauU" }

{ "end": [ 42, 46, 102, 170, 188, 281, 327, 345 ], "start": [ 34, 38, 94, 162, 180, 273, 319, 337 ], "text": [ "Carrots, cabbage, snow peas, onions, and garlic are the veggies.", "Add veggies (carrots, snow peas, cabbage) and stir quickly.", "Use 1 to 2 tablespoons oyster sauce.", "Toss shiitake mushrooms into the pot.", "Add in the shredded chicken.", "Stir everything together.", "Add more oyster sauce.", "Transfer noodles to a serving dish." ], "vid": "wL-JQrnpY1w" }

{ "end": [ 29, 80, 81, 93, 109, 129, 130, 149 ], "start": [ 21, 72, 73, 85, 101, 121, 122, 141 ], "text": [ "Thaw frozen spinach.", "Chop fresh garlic.", "Add chopped artichoke hearts.", "Add the chopped shallot and garlic powder. ", "Add sambal chili paste.", "Stir occasionally after one and a half hours.", "Taste and adjust seasoning.", "Enjoy the dish." ], "vid": "nU1T7Hw5wS0" }

{ "end": [ 24, 26, 30, 33, 38, 61, 98, 114, 119, 127, 127, 128, 128 ], "start": [ 16, 18, 22, 25, 30, 53, 90, 106, 111, 119, 119, 120, 120 ], "text": [ "\"Ain't that pretty?\"", "\"Boiled plenty of zucchini and squash\"", "\"Boy, I mean the seals, can just hear them popping\"", "\"In here we've got some, we haven't started boiling yet\"", "\"Already canning out of the garden\"", "Water bath for about 25 minutes.", "Turkey fryer canner thing.", "Tennessee Jim has", "Want them sour.", "Don't want them mushy.", "Ready to cook again when opened.", "Simple to use.", "Easy to use." ], "vid": "Rg_fdYbP0VY" }

{ "end": [ 57, 101, 102, 103, 108, 457 ], "start": [ 49, 93, 94, 95, 100, 449 ], "text": [ "Kochi Prefecture is known for its warm and humid climate, which is ideal for growing high-quality trees.", "\"Here are two kitchen knives.\"", "\"Take the knife.\"", "The sharp brand new stainless steel kitchen knife edges are jagged like a saw.", "\"The one on the top is an ordinary stainless steel knife,\" and the bottom is Takumi's knife.\"", "Developing a new product takes time and may encounter difficulties" ], "vid": "BWh1k8qpAR0" }

{ "end": [ 33, 50, 119, 132 ], "start": [ 25, 42, 111, 124 ], "text": [ "Blocks: knives come with their own slots for storage safety.", "Magnets: wall-mounted magnets for hanging knives for safe storage.", "Glides the steel across the blade in an up-and-down motion several times.", "Practice patience while sharpening the knife." ], "vid": "VpZ9uPPZEfc" }

{ "end": [ 46, 57, 65, 234, 236, 236, 245, 245 ], "start": [ 38, 49, 57, 226, 228, 228, 238, 243 ], "text": [ "\"There's the tray.\"", "\"I'm gonna go grab my hot water and I will be right back.\"", "\"It's not boiling hot because the instructions said it should be about 50 degrees and that's Celsius.\"", "Taste like the real thing.", "Make really colorful ones.", "Add sprinkles next time.", "See you tomorrow.", "Unsure if a fail or not." ], "vid": "EbIKfLhgWjc" }

{ "end": [ 89, 89, 183, 186, 192 ], "start": [ 81, 81, 175, 178, 184 ], "text": [ "Coconut oil has a high smoke point (>450°F / >230°C).", "Heat coconut oil at 365 degrees Fahrenheit for 8 hours and it does not deteriorate.", "Stronger taste and higher price.", "Enjoy occasional deep-fried treats but", "Deep fried foods are delicious." ], "vid": "IHQ1C38PFpU" }

{ "end": [ 147, 148, 148, 193, 292, 332, 425, 433, 453, 531, 556, 576, 616 ], "start": [ 139, 140, 140, 185, 284, 324, 417, 425, 445, 523, 548, 568, 608 ], "text": [ "Get a pound of pepper jack cheese and cut it into cubes.", "Cut and cube the cheese using a small chef knife.", "Cut and cube the cheese into 3-8 cubes for the sausage.", "Use regular cheese instead of high-temp cheese", "Add salt, sp", "Used more jalapenos.", "Added half a bottle of jalapeno sauce.", "Add jalapeno sauce", "Wrapped the sausage with hog ring pliers and a rubber band.", "Control temperature during thermal process", "After seven hours of cooking, try it.", "Cut the sausage into pieces and taste.", "Taste and appreciate the cheese and spices." ], "vid": "Mjcn99RcSp0" }

{ "end": [ 52, 80, 188, 211, 217 ], "start": [ 44, 72, 180, 203, 209 ], "text": [ "Place a towel underneath for a firm surface ", "Slice eggplant to about a quarter inch thick.", "\"Get all that bitter juice out.\"", "\"Awful bitter water.\"", "\"Give it a quick rinse.\"" ], "vid": "BvUGaoUklgk" }

{ "end": [ 17, 37, 61, 61, 65, 100, 115, 115, 117, 140, 160, 201, 229 ], "start": [ 9, 29, 53, 53, 57, 92, 107, 107, 109, 132, 152, 193, 224 ], "text": [ "\"Traditional Finnish breakfast food.\"", "\"Mikko knows what to do with them.\"", "\"Full of leftover grains?\"", "\"High in fiber.\"", "\"Leftover barley porridge.\"", "Three cups of pre-cooked barley.", "Heat the milk.", "Three cups of milk (already measured).", "Same amount of milk.", "One quarter teaspoon of salt.", "Cook in low heat for a few hours.", "Serve the smoothie with fruit.", "Provide a website URL for more recipes and ideas." ], "vid": "RibwzqSjgms" }

{ "end": [ 44, 59, 60, 64, 68, 69, 105, 105, 108, 131, 131, 131, 131 ], "start": [ 36, 51, 52, 56, 60, 61, 97, 97, 100, 123, 124, 126, 127 ], "text": [ "Grind almonds into almond meal.", "Line bottom of cake tin with parchment paper.", "Add mixture to cake tin.", "Create a nice even crust using a spatula.", "Blend the dates and hot water, setting aside for later.", "Add dates and boiling water, then blend.", "Place day cake in freezer for 1 hour.", "Take day cake out of freezer.", "Cut day cake.", "Leave comment regarding healthy dessert recipes.", "Subscribe to channel.", "Have a great weekend.", "Eat day cake." ], "vid": "75yJSzz9FRE" }

{ "end": [ 49, 51, 115 ], "start": [ 41, 43, 107 ], "text": [ "Use one package of instant dried yeast.", "Make cake flour or bread flour or self-rising flour.", "Use two fluid ounces of milk." ], "vid": "_0Q3OBPzCJo" }

{ "end": [ 54, 80, 80, 97, 98, 164, 173, 176, 192, 238, 253, 253 ], "start": [ 46, 72, 72, 89, 90, 156, 165, 168, 184, 230, 245, 245 ], "text": [ "Heat olive oil and onions in frying pan for 2 minutes.", "Add 1 lb to 1.5 lbs of 90% lean ground beef and continue chopping and stirring for 5 minutes.", "Brown ground beef in a pan.", "Season meat with salt, pepper, and Italian seasonings after half", "Season with salt and pepper to taste.", "Spray nonstick cooking spray.", "Add beef and mac. Level it all out.", "Add grated cheese. One cup.", "Use leftover cheese if available.", "Serve hot and enjoy.", "90% of the time, cook based on what you have.", "Ideas for clever and tasty dishes." ], "vid": "IZTcZrl_Ra0" }

{ "end": [ 19, 21, 24, 24, 27, 27 ], "start": [ 11, 13, 16, 16, 19, 19 ], "text": [ "So we're going to set the oven for ", "Let's look at the bread now and see how it's risen.", "It looks good.", "It's above the pan, so that's where it should be.", "I can feel a little warmth.", "and smell the smell." ], "vid": "oDQutRlk9Aw" }

{ "end": [ 25, 61, 62 ], "start": [ 17, 53, 54 ], "text": [ "Started flipping burgers as a kid.", "Describes the street food in Mexical", "Had McDonald's experience in junior high school." ], "vid": "qsMk36OC2vI" }

{ "end": [ 28, 31, 45, 271, 277 ], "start": [ 20, 23, 37, 263, 269 ], "text": [ "Pick a cup from the freezer.", "Place the cup in the machine.", "Select less thick, regular, or more thick.", "\"The berry flavor, the red one", "\"It's sour, then it's really, really sweet\"" ], "vid": "vKxnA2czTfg" }

{ "end": [ 69, 85, 85, 180, 224, 246, 287, 287, 321, 384, 404 ], "start": [ 61, 77, 77, 172, 216, 238, 279, 279, 313, 376, 396 ], "text": [ "Mix onions and garlic into hamburger.", "Once the meat is browned, add chopped onions and garlic.", "Let the onions simmer in the oil until they are translucent.", "Let it simmer for 30 minutes.", "Drain the excess liquid from the ground beef.", "Layer the cheese slices in a lasagna.", "Slice the mozzarella.", "Slice the mozzarella cheese instead of grating it.", "Add a sprinkle of garlic salt on each layer.", "Check for a golden brown top by opening the oven door.", "Wait 10 minutes before cutting and serving." ], "vid": "PuLKM4CuDHE" }

{ "end": [ 24, 43, 45, 98, 106, 118, 189, 192, 199, 248 ], "start": [ 16, 35, 37, 90, 98, 110, 181, 184, 191, 240 ], "text": [ "Separate orange from pulp using a smooth knife.", "Cut orange pieces to leaves about half a centimeter wide and place in a water-filled pot for boiling.", "Boil water and swallow orange strips for a couple of minutes to remove bitter taste.", "Let the candy pieces sit for about 24 hours. ", "Dissolve the floating chocolate in a microwave. ", "Remove half of the chocolate and exploit the heat", "\"Cover with fused chocolate up to the upper edge of the stamp.\"", "\"Put a first layer of chocolate on the bottom.\"", "\"Put it in the refrigerator for at least an hour.\"", "Wish good fun and good appetite" ], "vid": "9gBpOFNEvGQ" }

{ "end": [ 37, 64, 144, 152, 172, 226, 236, 251, 251, 251, 273, 341, 341, 341, 341, 371, 386, 461, 462, 485 ], "start": [ 29, 56, 136, 144, 164, 218, 228, 243, 243, 243, 265, 333, 333, 333, 333, 363, 378, 453, 454, 482 ], "text": [ "Not wanting to go to the store or ask Mr. Bucky to get powdered sugar. ", "Use one cup of regular sugar and one tablespoon of cornstarch.", "Pour a full cup of granulated sugar into the Vitamix.", "Add a tablespoon of cornstarch.", "Put lid on.", "Stirring the mixture further to achieve a finer consistency. ", "Do not let it melt the sugar.", "Don't make mistake of using Vitamix.", "Trying to see if the Vitamix can make", "Continue with the process.", "Wipe up any mess.", "\"Right one more time\" ", "\"Trying to see\" ", "\"Might be more\" ", "\"Will work y'all\" ", "Checking the consistency of the mixture. ", "Avoid running it until it gets hot.", "\"Clean up\" ", "\"Fine as fine can be\" ", "Make it in a Vitamix or blender." ], "vid": "KCCNsuOsERI" }

{ "end": [ 22, 204, 227, 392, 392, 409, 409, 558, 634, 658, 679, 1187, 1187 ], "start": [ 14, 196, 219, 384, 384, 401, 401, 550, 626, 650, 671, 1179, 1179 ], "text": [ "\"I'm gonna try to class it up for you guys a bit...\"", "Get a ceramic or metal squeezer, not a plastic one.", "Using Bacardi Superior white rum.", "using some Tito's vodka.", "Using some really good vodka from Texas.", "Almost out of the vodka bottle.", "\"Three to four ounces of alcohol.\"", "Use citrus juicer to juice remaining lemon. ", "Stir the mixture.", "Add a few ice cubes to the mixture if it has", "Pour rum and coke.", "Take more requests from the audience.", "Unsure when next video will be released." ], "vid": "IqjyCZ5uEl0" }

{ "end": [ 65, 70, 104, 205, 241, 241, 394, 394 ], "start": [ 57, 62, 96, 197, 233, 233, 386, 386 ], "text": [ "Add olive oil to the meat.", "Get the Dutch oven heated.", "Brown for 5-7 minutes.", "A bouquet garni (celery stalk, bay leaf, and thyme) is created and tied to a string, which can be removed after cooking", "Browned meat is transferred to a Dutch oven.", "Add back the beef and ingredients.", "Need a great towel.", "Dries messy spills or dries dishes." ], "vid": "Q4nCClwh3RY" }

{ "end": [ 19, 33, 52, 66, 76, 84, 84, 122, 122, 122 ], "start": [ 11, 25, 44, 58, 68, 76, 76, 114, 114, 114 ], "text": [ "Cut up two bananas.", "Place cookies at the bottom of a bowl.", "Mix vanilla Jello instant pudding with 2/3 cup of water.", "Add three cups of milk to the mixture.", "Add vanilla extract.", "Fold in a pound of Cool Whip.", "Fold in the whipped cream.", "Lay out the banana pudding.", "Complete the banana pudding.", "It looks done." ], "vid": "XpRlN-iALFo" }

{ "end": [ 20, 67, 79, 92, 94, 112, 122 ], "start": [ 12, 59, 71, 84, 86, 104, 120 ], "text": [ "Gets up for the day.", "Inspects caterpillars before juicing with a juicer.", "Lower blood pressure through healthy", "Needs something tropical to wake him up.", "Start the day with the juice.", "Enjoy the sweet and good-tasting juice.", "Invites others to join." ], "vid": "YcBySz-NVug" }

{ "end": [ 61, 81, 81, 121, 137, 177, 390 ], "start": [ 53, 73, 73, 113, 129, 169, 382 ], "text": [ "Add salt to the water.", "Bring the potatoes to a boil.", "Simmer for 30 minutes until the potatoes are tender.", "Turn off the heat and let them sit in warm water.", "Clean out the pot and add the butter and half-and-half to warm it up.", "Use the ricer to clean off the skins from the potatoes.", "Add salt as an initial seasoning and taste it once all the potatoes are in." ], "vid": "XwEzA74IQW8" }

{ "end": [ 55, 129, 188, 189, 244, 288, 288, 434, 470, 544, 549, 552, 558 ], "start": [ 47, 121, 180, 181, 236, 280, 280, 426, 462, 536, 541, 544, 550 ], "text": [ "Heat the oil to the correct temperature for popcorn.", "Wait for the butter to melt.", "Add rosemary, but not yet.", "Add rosemary water to the inside.", "Use a good cover that covers the popcorn well.", "\"No problem with old parmesan...\"", "\"Stay reasonable, take parmesan salt...\"", "Add smoked paprika", "\"Cram the bottom of the casserole.\"", "This is an aperitif.", "Click on the Facebook link for the live course at 19:30 to learn and get a nice recipe.", "Find fun and easy recipes, like little tricks.", "Kept for gourmets later." ], "vid": "aWcIShaRe6I" }

{ "end": [ 34, 50, 50 ], "start": [ 26, 42, 42 ], "text": [ "Combine Crème de Cassis with an ounce of white wine.", "Add white wine to the mixture.", "Add the white wine carefully." ], "vid": "l3pDFc-etL0" }

{ "end": [ 16, 33, 49, 81 ], "start": [ 8, 25, 41, 73 ], "text": [ "\"Years and years of going to their restaurants and now they're finally here.\"", "\"Talking to my new friends.\"", "\"College friends came together to create menu items.\"", "\"Started as a to-go joint.\"" ], "vid": "BpFosRH2lx4" }

{ "end": [ 91, 193, 217, 217, 252, 266, 289, 293 ], "start": [ 83, 185, 209, 209, 244, 258, 281, 285 ], "text": [ "Wash away peeled materials.", "Heat level reached in the gauge.", "Finished gari comes out of the fryer.", "Sieving of gari.", "Temperature maintained throughout operation.", "Fine equipment used for optimal performance, durability, and efficiency.", "Office location is Olaogunbostop, Aldufa Road, Ibadan, Nigeria.", "Phone numbers for more information are listed as 0803 350 6514, 0803 324 4318, and" ], "vid": "ejPuV1NFxgg" }

{ "end": [ 141, 162, 185, 192, 193, 263, 274, 276 ], "start": [ 133, 154, 177, 184, 185, 255, 266, 268 ], "text": [ "Cook bacon in a large, deep skillet over medium heat until crisp, removing with a slotted spoon to paper towels to drain and reserve.", "Cook ground beef in the same skillet over medium heat until browned, breaking up and stirring as it cooks. Drain excess fat.", "Add ketchup, barbecue sauce, white and brown sugars, molasses", "Add chili powder.", "Mix ketchup and barbecue sauce.", "Add chopped green or multicolored bell peppers and saute for 1-2 cups.", "Finish beans with a topping of 1 cup shredded cheese and bake for a few minutes.", "Top each serving with 1-2 tablespoons of shredded cheese." ], "vid": "flpY1WSm1zA" }

{ "end": [ 28, 34, 53, 76, 94, 102, 105, 121, 178, 178, 179, 179, 195, 211 ], "start": [ 20, 26, 45, 68, 86, 94, 97, 113, 170, 170, 171, 171, 187, 203 ], "text": [ "Start with a medium saucepan and 1 1/2 cups of white sugar.", "Add 1/2 cup of water and 3/4 cup of light corn syrup (or dark corn syrup).", "Remove from heat and cook until thermometer reads 260°F.", "Stir over medium-high heat until boiling.", "Add 1 1/2 teaspoons of baking soda.", "Stir to foam and lighten the color.", "Return to the stove and stir to bring down the foaming action and darken the color.", "Spread on a greased cookie sheet or silicone mat.", "Print out labels found online.", "Cute and couldn't resist buying them.", "Show measuring spoons in close-up.", "Purchased at kitchen store in Flea Masters flea market.", "Use them as a fun homemade gift for Father's Day.", "Have a candy making playlist with different candies." ], "vid": "dj2ELb6D7SQ" }

{ "end": [ 66, 89, 180, 207 ], "start": [ 58, 81, 172, 199 ], "text": [ "Freeze ice cream sandwiches using a canning lid for a thinner option.", "Place the ice cream directly in the canning lid for easier storage.", "Add fruit, such as banana, around the perimeter.", "Put the ice cream on the cookies." ], "vid": "_WS1Ul92R8Q" }

{ "end": [ 21, 24, 26, 26, 28, 33, 38, 157, 157, 163 ], "start": [ 13, 16, 18, 18, 20, 25, 30, 149, 149, 155 ], "text": [ "Welcome to What's Cooking?", "We're going to show you how to cool it down.", "Today, we're going to make some salsa.", "Fresh salsa is always good.", "Tasted to confirm it's hot.", "We're going to show you how to make it hot.", "Our ingredients are some cilantro.", "Cut the salsa in half and adjust heat level as preferred.", "Add tomatoes and process", "Add remaining tomatoes and cilantro." ], "vid": "gCnqf7Tc8ew" }

{ "end": [ 27, 39, 48, 61, 101, 113, 113, 117, 117, 129, 129 ], "start": [ 19, 31, 40, 53, 93, 105, 105, 109, 109, 121, 121 ], "text": [ "Combine one cup of powdered sugar and add a teaspoon and a half of milk or half and half.", "Add a touch of vanilla to the mixture.", "Stir the mixture until it comes together.", "Use a little less liquid and add more as needed to avoid making the glaze too runny.", "Take that out and seal the air.", "Trim one corner.", "Cut a little piece off the corner.", "Throw that away.", "Squeeze every little bit out.", "Squeeze icing towards the corner.", "Pipe the icing over the cake." ], "vid": "htw_rPW8-J8" }

{ "end": [ 8, 8, 8, 9, 13, 40, 40, 40, 41, 41, 42, 42, 45, 47, 50, 50, 51, 51, 51, 51, 51, 62, 69, 97, 98, 98, 98, 103, 113, 508, 618, 670, 704, 970, 981, 981, 981, 981, 981, 981, 981, 981 ], "start": [ 0, 0, 0, 1, 5, 32, 32, 32, 33, 33, 34, 34, 37, 39, 42, 42, 43, 43, 43, 43, 43, 54, 61, 89, 90, 90, 90, 95, 105, 500, 610, 662, 696, 962, 979, 979, 979, 979, 979, 979, 979, 979 ], "text": [ "Reduce radiation impact: Use mechanisms to minimize radiation damage during growing period.", "Adapt to high humidity: Form wart-like pockmarks on leaf surface as response to sudden increases in humidity, harmless and quickly adapts.", "Utilize poor soils: High root-shoot ratio and mycorrhizae presence to maximize nutrient uptake in poor soils", "Time of cutting harvest affects rooting percentage.", "Intensive daylight and a long growing period are necessary to secure high yields.", "The caper bush has been introduced as a specialized culture in some European countries over the last four decades, with significant increases in both area under cultivation and production levels occurring in the late ", "The caper bush requires a semi-arid or arid climate.", "The caper bush can withstand temperatures over 40°C in summer, but it is sensitive to frost during its vegetative period.", "Bud is picked.", "Linked to the name of the island of Cyprus.", "It grows on calcareous sandstone cliffs.", "Etymology traced back to Classical Latin caperis and Greek εἱἱZygoteInit.", "\"Edible flower buds are often used as a seasoning.\"", "\"Bears rounded, fleshy leaves.\"", "Seeds are pickled and served as a Greek mezze.", "Dried caper leaves are used", "\"Fruits are usually consumed pickled.\"", "Caperberry has no effect.", "Fruit of al-4 kaper plant.", "Pickled flower bud eaten.", "Place the capers in a", "Use of stem cuttings for Euro Unregistered Trademark and other species in Spain and other areas.", "Length and diameter of hard", "Choose the right substrate for maximum rooting.", "\"Other parts of plants are used in the manufacture of medicines and cosmetics.\"", "It tolerates diverse soil types, including rocky areas.", "Use sprouts, roots, leaves, and seeds to treat strangury and inflammation.", "It grows on bare rocks, crevices, and sand dunes.", "Grows on various surfaces, such as sandy and clay soil.", "Each cutting should contain at least two nodes and be 6-10 cm long.", "Soak the capers in a solution of water and vinegar for several hours or overnight.", "Basal or sub-terminal cuttings are more successful than terminal ones.", "Grow flower buds.", "As a result of its evolutionary history, the taxon C. spinosa is considered by some authors to be a single species with multiple varieties or subspecies, or a hybrid between C. orientalis and C. cicula.", "\"Native to Mediterranean,", "It thrives in transitional zones between salt marshes and coastal deserts.", "Harvest stem cuttings for rooting.", "Cuttings are collected and planted during August and September.", "Softwood cuttings are prepared in April from 25 to 30-day shoots.", "Cuttings are planted in", "Got attention from Athenaeus, Pliny, and Theophrastus.", "Grasshopper loses spring." ], "vid": "9_F-Eq2h_do" }

{ "end": [ 25, 49, 53, 53 ], "start": [ 17, 41, 45, 45 ], "text": [ "Pour coconut milk into a pot.", "Cook until tapioca pearls are completely clear.", "Add 3 cups of water and 1/2 cup of small tapioca pearls to the pot.", "Turn heat to medium and stir constantly to prevent pearls from sticking to the bottom of the pot." ], "vid": "gHuyXmBuWRs" }

{ "end": [ 123 ], "start": [ 115 ], "text": [ "Thinly slice 1 green pepper." ], "vid": "RD79iwLMVDM" }

{ "end": [ 27, 31, 50, 52, 62 ], "start": [ 19, 23, 42, 44, 54 ], "text": [ "Find job houses managed by Ensemble.", "Acquire training in a library profession with guidance from the AI assistant.", "Get individual counseling and participate in collective workshops for CV making, motivation, interview preparation, and internet job searching.", "Meet various public employment stakeholders and associations to support your project and professional journey.", "Receive advice on professional" ], "vid": "ENatG0PbIqo" }

{ "end": [ 23, 28, 41, 44, 65, 86 ], "start": [ 15, 20, 33, 36, 57, 78 ], "text": [ "\"Cut the sides of the bread.\"", "\"Add some chilli flakes, black pepper, salt, and chopped black olives.\"", "\"Add some mackerel fillets.\"", "\"Mix it, mix it, mix it, mix it, mix it.\"", "\"Put the bread in the water and make a", "\"Add the mixture in the bread.\"" ], "vid": "iBAqGTVIcBk" }

{ "end": [ 144, 144, 280, 288, 298, 394, 397, 397, 401, 405 ], "start": [ 136, 136, 272, 280, 290, 386, 389, 389, 393, 397 ], "text": [ "\"I need to do a blob.\"", "\"Blob, blob, blob, blob.\"", "\"Yes, Will! \"", "\"Go for it, Will. \"", "\"Wait, wait guys. \"", "She forgives me, don't you?", "\"I did it! \"", "\"I did it! \"", "Before starting the video, wish everyone a Merry Christmas (or Christmas Eve).", "See you later, gingerbread house." ], "vid": "C0iSWjUCzjM" }

{ "end": [ 205, 215, 238, 261, 261, 281, 287, 303 ], "start": [ 197, 207, 230, 253, 253, 273, 279, 295 ], "text": [ "\"Gorgeous glass of juice.\"", "\"Give to mom.\"", "Pears bring a natural sweetness.", "Thick beet juice is delicious, full of antioxidants and tastes amazing.", "Beet pear pomegranate juice is delicious, really try it out.", "Try it yourself, pick it up next time cooking.", "Healthy, easy to make, and will help with hunger pangs while cooking dinner.", "Follow on Twitter" ], "vid": "iCsYkrIlmWM" }

{ "end": [ 53, 83, 118, 121, 124, 142, 153, 184, 192, 208 ], "start": [ 45, 75, 110, 113, 116, 134, 145, 176, 184, 200 ], "text": [ "Use a non-stick pan.", "Use a fork to mix the eggs.", "Pour eggs directly into the pan.", "Place toast in the pan while eggs cook.", "Cook for two minutes. ", "Use a fork to roll it.", "Flip and put the silky on a plate like that.", "Add a pinch of pepper and salt", "Wake up the party with a little bit of chilli sauce.", "Drizzle with good olive oil or butter." ], "vid": "SIBlZZJGzPM" }

{ "end": [ 77, 104, 104, 123 ], "start": [ 69, 96, 96, 115 ], "text": [ "Add the palm oil.", "Peel the pepper.", "Add the red bell pepper.", "Blend the onion." ], "vid": "8ZAC0lezAPQ" }

{ "end": [ 21, 59, 59, 75, 94, 125 ], "start": [ 13, 51, 51, 67, 86, 117 ], "text": [ "Place egg white in blender.", "Add quarter of cup canola oil while blending.", "Pour in remaining three-quarters of cup canola oil gradually.", "Add quarter of cup apple cider vinegar.", "Blend until dressing resembles pourable mayonnaise.", "Add milk one tablespoon at a time for desired consistency." ], "vid": "o0c0LfgkZnQ" }

{ "end": [ 115, 151, 152, 152, 238, 241, 282, 376, 457, 496, 499, 502, 563, 563, 569, 569, 571, 590, 591 ], "start": [ 107, 143, 144, 144, 230, 233, 274, 368, 449, 488, 491, 494, 555, 555, 561, 561, 563, 582, 583 ], "text": [ "Close the vent completely.", "Monitor the temperature and adjust as needed.", "Adjust the temperature to 400 degrees.", "Adjust the light settings to get the desired temperature.", "Flip the skewers after 21 minutes.", "Flip the skewers in a quick and steady motion.", "\"Crisp up the skin.\"", "Excited to see.", "\"Finish off quickly.\"", "Let me do a quick close-up.", "350 degrees temperature.", "It's not halfway.", "\"Golden brown colour.\"", "\"Golden brown color.\" ", "Man, the light doesn't do justice.", "It doesn't do justice.", "\"An hour would have been perfect.\"", "\"Marinated overnight with Italian seasoning.\"", "\"Added one lemon to a Ziploc bag and let it marinate overnight.\"" ], "vid": "k-3nAj_ndZ0" }

{ "end": [ 54, 105, 120, 140, 144, 145 ], "start": [ 46, 97, 112, 132, 136, 137 ], "text": [ "Rub short ribs with tandoori masala and other spices, roast for 10 minutes, then braise for 5 hours at 225.", "Add beef and chicken stock.", "Reduce and heat through", "Put it in the oven to reduce.", "Add Aligot and heat with butter.", "Add mozzarella cheese." ], "vid": "9Iyjfubt46w" }

{ "end": [ 15, 22, 27, 30, 32 ], "start": [ 7, 14, 19, 22, 28 ], "text": [ "Add four cups of apple cider to the crock pot.", "Add four shots of spiced rum, Captain Morgan's.", "Add one cinnamon stick.", "Add two teabags of cinnamon apple spice from Celestial Seasonings.", "Place the mixture in the crock pot and heat on low for at least half an hour." ], "vid": "_hqtN_yf_YQ" }

{ "end": [ 104, 121 ], "start": [ 96, 113 ], "text": [ "Tastes as good as peanut butter.", "Can be used for many things. " ], "vid": "8RBGGm4u4Mc" }

{ "end": [ 15, 33, 34, 39 ], "start": [ 7, 25, 26, 31 ], "text": [ "Cut the tw", "Slide the twine under the front third of the pheasant.", "Pull the twine tight to truss the bird.", "Crisscross the twine underneath the bird's legs." ], "vid": "o8ymOI9BJkY" }

{ "end": [ 96, 107, 107, 108, 129, 145, 175, 193, 195, 211 ], "start": [ 88, 99, 99, 100, 121, 137, 167, 185, 187, 203 ], "text": [ "\"has a cup of coconut milk.\"", "\"adds white beans to thicken.\"", "\"uses dates or rice malt syrup.\"", "\"does not use nuts.\"", "\"uses cinnamon as a favorite.\"", "\"starts blending on speed one.\"", "Watch peaks form.", "Mix ice cream.", "Serve in bowl.", "Enjoy delicious breakfast." ], "vid": "L982wtV_ctc" }

{ "end": [ 38, 46, 73, 79, 79, 83, 87, 89, 89, 89, 90 ], "start": [ 30, 38, 65, 71, 71, 75, 79, 81, 81, 81, 82 ], "text": [ "Melt butter in a saucepan.", "Add diced pineapple and stir to combine.", "use 1 teaspoon of ground cinnamon.", "Add apple cider vinegar and stir to combine.", "Add apple cider vinegar.", "Add salt and stir to combine.", "Cut flame and let simmer.", "Add brown sugar and stir to combine.", "Add brown sugar.", "Stir in chunks of cheese.", "Cook for about 20 minutes, adjusting flame as needed." ], "vid": "vQmnmnJrGds" }

{ "end": [ 25, 38, 55, 96, 107, 110, 175, 175, 187 ], "start": [ 17, 30, 47, 88, 99, 102, 167, 167, 179 ], "text": [ "Fill the Vitamix with one cup of water.", "Add one cup full of chopped kale.", "Add two cups of frozen fruit mixture (strawberries, mango, and pineapple).", "\"Squirt of Stevia\" - add a good squirt of Stevia for more sweetener if Greens are not available.", "\"Half a scoop\" - use", "\"Scoop of that\" - use a scoop of Greens in smoothies every morning.", "Tell the audience.", "Is it good.", "Next time. " ], "vid": "8iJgxqsk8Fo" }

{ "end": [ 60, 86, 117, 156, 180, 184, 184, 184, 190, 201, 209, 364, 365, 390 ], "start": [ 52, 78, 109, 148, 172, 176, 176, 176, 182, 193, 201, 356, 357, 382 ], "text": [ "Heat liquid milk and sugar to dissolve.", "Add instant yeast and stir, waiting for 8 minutes until bubbling.", "Pour into high protein flour, stirring and adding in batches until smooth.", "Add butter and salt, kneading until smooth and not sticky.", "Let the dough double in size after allowing it to stand.", "Cover with a clean, dry cloth to keep the dough warm for 30 minutes.", "Cover the dough with a towel and a clean cloth after letting it rest for 30 minutes to make the dough more relaxed", "Cover with a dry cloth and let it expand for about 30 minutes.", "Once the dough has doubled in size, poke it with your finger.", "Roll the dough with a rolling pin.", "Fold the dough into a square shape.", "Place the cut pieces on aluminum foil or paper cup.", "Arrange the dough on a baking sheet or aluminum foil cup.", "Place in the oven at 190°C for about 25" ], "vid": "7OluntAK7fw" }

{ "end": [ 60, 66, 86, 87, 93, 117, 146, 155, 162, 190, 192, 201, 203, 209, 219, 251, 279, 280 ], "start": [ 52, 58, 78, 79, 85, 109, 138, 147, 154, 182, 184, 193, 195, 201, 211, 243, 271, 272 ], "text": [ "\"Pour in popcorn kernels.\"", "\"Gently roll top of bag to seal.\"", "\"Timing depends on wattage, usually 1-2 mins.\"", "\"Pops will slow down, know when done.\"", "\"Keep steam inside.\"", "\"Add melted butter, shake", "Pour in melted butter around the popcorn.", "Add in some dried parmesan.", "Finely chop some fresh rosemary and add it to the popcorn.", "Add butter, brown sugar, and maple syrup to a bowl.", "Pop the mixture in the microwave until the sugar dissolves and the butter melts.", "While the mix is still hot, add salt, vanilla extract, and baking soda.", "Whisk all ingredients together.", "Pour caramel over freshly popped popcorn and", "Give it a shake so it gets on all the popcorn.", "Get lovely golden brown color.", "Thank you for watching, see you every Thursday.", "Subscribe to channel for new videos." ], "vid": "mcmXNHeMPIQ" }

{ "end": [ 148, 148, 148, 149 ], "start": [ 140, 140, 140, 141 ], "text": [ "Climb up the speaker's body.", "Get on top of the teleporter.", "Drop something through the teleporter.", "Find the Heavy's gun." ], "vid": "q95-1Mzfer0" }

{ "end": [ 80, 104, 109, 124, 162, 244, 309 ], "start": [ 72, 96, 101, 116, 154, 236, 301 ], "text": [ "\"Open chicken breast and add garlic powder and black pepper.\"", "\"Add two and a half tablespoons of butter to a large pan on medium high heat.\"", "Set burners to medium-high-high.", "\"Place chicken breast in pan and cook until white on both sides.\"", "\"Use a lid to cover chicken while cooking.\"", "Add butter to each pan.", "Heat up rice in microwave for four minutes." ], "vid": "ExaMi_Niq-w" }

{ "end": [ 43, 79, 83, 105, 106, 123, 143, 150, 151 ], "start": [ 35, 71, 75, 97, 98, 115, 135, 142, 143 ], "text": [ "Mix ground beef and seasonings.", "Form patties to desired size.", "Combine patties and onions for final product.", "Add tater tots.", "Heat tater tots in fryer or oven.", "Add grilled onion.", "Grill patties to liking.", "Determine if burger is awesome.", "Encourage audience to enjoy." ], "vid": "9MqEkgVzKC4" }

{ "end": [ 172, 260, 269, 280, 334, 704, 810 ], "start": [ 164, 252, 261, 272, 326, 696, 802 ], "text": [ "Use the recommended amount of stout in the recipe.", "Add eggs one by one.", "\"add in whole eggs\"", "Mix all spices.", "\"slowly with the eggs\"", "Use a string. ", "Place a dish or something on top of the pot." ], "vid": "TNMZW0CR2jg" }

{ "end": [ 97, 113, 128, 195, 196, 198, 199, 200 ], "start": [ 89, 105, 120, 187, 188, 190, 191, 192 ], "text": [ "Roll out the dough while keeping it chilled.", "Roll the dough thinner for a better shape.", "Use a cookie cutter to cut out circles for the hand pies.", "180 degrees Celsius. (Oven temperature.)", "15/20 minutes. (Cooking time.)", "Bake. (Cooking the pies in the oven.)", "Golden brown. (Color of the pies after baking.)", "Fork. (Placing the pies on a tray.)" ], "vid": "oZlWMyxRz0w" }

{ "end": [ 164, 518, 603, 606, 725, 727, 812, 853 ], "start": [ 156, 510, 595, 598, 717, 719, 804, 845 ], "text": [ "Clean grains in 5 state-of-the-art machines.", "Over 260,000 single units are produced in four-pack cases and shipped every", "Transfers grain shipments from truck to cleaning room.", "Flour is stored in sanitary tanks until packaging to ensure freshness.", "\"My partner Robert Agnew, my partner Dennis Gillam, my partner John Wagner, and my executive assistant Nancy Garner and I hope that you will enjoy the wholesomeness of Bob's Red Mill Natural Foods for your good health.\"", "\"Thank you for joining us...\"", "Mix in hot cereal.", "Put condiments on top." ], "vid": "V3xAbyPrN_w" }

{ "end": [ 39, 44, 48, 111, 114, 136 ], "start": [ 31, 36, 40, 103, 106, 128 ], "text": [ "Pulse until nice and thick.", "Put whipping cream in a bowl.", "Use one cup of milk per person.", "Use one tablespoon of cocoa per person.", "Add two tablespoons of sugar.", "Whisk the mixture on medium-low to medium heat until it starts to steam." ], "vid": "OqGVT65pk7Y" }

{ "end": [ 30, 49, 59, 77, 80, 98, 103, 104, 167, 167, 167, 170 ], "start": [ 22, 41, 51, 69, 72, 90, 95, 96, 159, 159, 159, 162 ], "text": [ "Called for a boycott of Kellogg's products.", "Said Breitbart promotes discrimination.", "Pull advertising from Breitbart News.", "The culture wars have now reached cereal.", "\"Snap, Crackle and Pop\"", "Oh my God", "\"added James Blunt\"", "Mistake is going to have negative consequences.", "Did you see the video of an eight-foot cobra living in a South African apartment complex's toilet?", "Yes, the person in the video is trying to catch the cobra.", "Imagine being the cobra, wondering where the pipe leads.", "It's terrifying, but being a cobra must be even worse." ], "vid": "C1CYSK8szzc" }

{ "end": [ 38, 60, 72, 125, 211, 217, 330, 343, 349, 350, 352 ], "start": [ 30, 52, 64, 117, 203, 209, 322, 335, 341, 342, 344 ], "text": [ "Mix gelatin, glycerin, cold water, and hot boiling water together.", "Use a sifter to remove any lumps from the mixture.", "Create a mold for the Disney princess figure by wrapping wire around the legs and suspending from an empty plastic cup.", "Cut the cup shorter to increase flexibility.", "Create many chocolate pieces.", "Fill the mold to the top with chocolate.", "Look at that! Adorable!", "Let us know which chocolate mold was your favorite.", "Leave us a comment.", "Thanks for watching my 2PM.", "We'll see you next time." ], "vid": "fknDGCa1_xI" }

{ "end": [ 88, 98, 145, 155, 204, 215, 215, 249, 274, 344, 345, 346, 360, 399, 424, 425, 469, 482, 498, 503 ], "start": [ 80, 90, 137, 147, 196, 207, 207, 241, 266, 336, 337, 338, 352, 391, 416, 417, 461, 474, 490, 495 ], "text": [ "Get Italian six cheese (including mozzarella, smoked provolone, Parmesan, Romano, Fontana, and Ricotta cheese).", "Get additional seasonings (including onion powder, black pepper, paprika, oregano, and parsley).", "Add mushrooms to the pan.", "Pour olive oil into the pan.", "Add ricotta cheese.", "Add half and half.", "Pour more milk.", "Add paprika for color and flavor.", "Add onion powder for flavor.", "Stirring the sauce.", "Cooking and continuously stirring.", "Simmer until a sauce consistency.", "Cook until the consistency is reached.", "Allow the peas to defrost while cooking.", "Add peas and garlic powder.", "Add a sprinkle of garlic.", "Do to taste, but show how I do it.", "Think about the dish served with ricotta cheese.", "The effort is worth the reward. ", "Get inspired by watching a restaurant show." ], "vid": "8HBattkeDsk" }

{ "end": [ 55, 64, 67, 74, 94, 154, 154, 154, 154, 154 ], "start": [ 47, 56, 59, 66, 86, 147, 148, 148, 148, 148 ], "text": [ "Add salt to taste.", "Start the magic.", "Add anardana (pomegranate seeds).", "Add leaves or tomatoes.", "Add green chilies.", "Informing others about the channel.", "Liking the video.", "Commenting after watching.", "Subscribing to the channel.", "Telling others to follow Chef Shamsher by subscribing to his channel." ], "vid": "kf3Vqbxq2Iw" }

{ "end": [ 146, 156, 315 ], "start": [ 138, 148, 307 ], "text": [ "Cream and orange are well sold.", "Is it ice cream?", "A lot of taste." ], "vid": "7kgv1B_79OM" }

{ "end": [ 33, 34, 52, 67, 80, 103, 107, 112, 164, 168, 170, 178, 188, 190, 251, 252, 283, 299, 305, 313, 327, 346, 349, 353, 355, 364 ], "start": [ 25, 26, 44, 59, 72, 95, 99, 104, 156, 160, 162, 170, 180, 182, 243, 244, 275, 291, 297, 305, 319, 338, 341, 345, 347, 363 ], "text": [ "\"Open up the rib cage and use a heavy knife to score down the sternum.\"", "\"Cut through the ribs right next to the spine on both sides.\"", "\"Season the inside with half a teaspoon of salt and a pinch of black pepper.\"", "\"Use your hands to carefully separate the skin from the meat over the breast, thigh, and drumst", "Combine softened butter and olive oil in a small bowl.", "Add finely chopped parsley, minced garlic, and fresh lemon zest to the bowl.", "Squeeze lemon juice into the bowl and mix well.", "Add salt and black pepper to season, then mix with a fork for a couple of minutes until the lemon juice", "Prepare Brussels sprouts.", "Trim and remove leaves.", "Cut larger sprouts in half or leave small ones whole.", "Peel and cut carrots into one-inch pieces.", "Arrange vegetables around chicken in a single layer.", "Drizzle with olive oil and season with salt and black pepper.", "Let's slice right into this.", "Not the prettiest slice, but that's what happens when you're desperate.", "Crispy on the outside, juicy on the inside.", "\"Creamy on the inside.\"", "This is truly delicious.", "The dark meat of the chicken is better", "Cut into that juiciness.", "\"Enjoy as a quick and easy weeknight meal.\"", "\"Give a thumbs up below.\"", "\"See you next time.\"", "\"Don't miss a recipe.\"", "\"Subscribe to the channel.\"" ], "vid": "iTZKKdUoY7w" }

{ "end": [ 96, 152, 160 ], "start": [ 88, 144, 152 ], "text": [ "Increase SHBG levels: Almonds, walnuts.", "Macadamia nuts are high in testosterone-boosting monounsaturated fats.", "Focus on Brazil nuts and macadamia nuts, as they are tasty and good options." ], "vid": "tTpRjZCig9Q" }

{ "end": [ 27, 33, 39, 42, 46 ], "start": [ 19, 25, 31, 34, 38 ], "text": [ "Mix butter, oil, water, sugar, and salt in oven-proof glass bowl or Pyrex measuring cup.", "Place in 400-degree oven for about 15 minutes.", "Remove from oven, take care as it is hot.", "Add cup of flour, stir to form ball.", "When cooled slightly, press dough" ], "vid": "MIV96dysBsU" }

{ "end": [ 44, 58, 67, 90, 90, 93, 104 ], "start": [ 36, 50, 59, 82, 82, 85, 96 ], "text": [ "Dry white wine.", "Chicken stock or fish stock.", "Let it come to a boil and reduce by half.", "Pasta is added to the spoon.", "Pasta is stirred.", "Sauce is cooked off.", "Dish is served." ], "vid": "BnNuMn_atos" }

{ "end": [ 22, 121, 132 ], "start": [ 14, 113, 124 ], "text": [ "Create a screaming orgasm by topping vodka with one, two.", "Put alcohols first when making cocktails.", "Take vodka and go one, two." ], "vid": "MMHeAqzmxYE" }

{ "end": [ 32, 76, 144, 157, 218, 227, 228, 464, 480, 581, 584, 721, 747, 747 ], "start": [ 24, 68, 136, 149, 210, 219, 220, 456, 472, 573, 576, 713, 741, 741 ], "text": [ "The reaction was stopped after three days due to frustration with the slow rate of production.", "Use tea tree oil as the most promising domestically available tertiary alcohol.", "Heated at 125 degrees Celsius for several hours to dry sodium hydroxide and protect glassware. ", "Raised the temperature to 200 degrees Celsius and held for 36 hours to produce sodium metal. ", "Believes lost yield due to sieve during filtration if sodium was too small to", "The resulting sodium yield was respectable, with 9.2g", "34% yield is just barely acceptable, but worse than previous 40% for thermochemical dioxane process.", "Measured mass: 4g (out of expected 11.5g, for 34%).", "Surface texture on the carbons makes it difficult to rotate the bonds.", "Observe backflow at 11 hours, indicating the reaction had stopped.", "Dry at 125°C for a few hours before ramping to 200°C and letting it run.", "\"Giveaway details\": Molecular model kits used by chemistry professors to extort money from chemistry students.", "Procured kits at discount.", "Winners will be announced in next lab notes video." ], "vid": "v7o3ZfX0BQc" }

{ "end": [ 51, 84, 105, 105, 121, 135, 223, 317, 323, 334 ], "start": [ 43, 76, 97, 97, 113, 127, 215, 309, 315, 326 ], "text": [ "Heat water on high heat.", "Pour in cinnamon.", "Pour in pecans.", "Place pecans in pot.", "Pour in sugar and cinnamon mixture.", "Mix and mix while heat is high.", "Don't let pecans stick or burn.", "Spread pecans out on aluminum foil.", "Keep spreading out pecans.", "Put them in oven for five minutes at 450 degrees." ], "vid": "xBktwIZ0LSg" }

{ "end": [ 61, 78, 78, 85, 109, 150, 259, 289, 336, 337, 339, 340, 347 ], "start": [ 53, 70, 70, 77, 101, 142, 251, 281, 328, 329, 331, 332, 344 ], "text": [ "Let the modified wire and fondant dry overnight to avoid the wire pushing through.", "Begin assembling the flowers on the wire using the wire", "Start wrapping with the floral tape.", "Wrap at an angle to cover all of the wire.", "Use a craft knife to cut any excess wire.", "Wrap the wire under the loop.", "Go back with your hands to smooth it out.", "Push on the pearl center to set.", "Complete the spray.", "Let it dry.", "Join the second video for assembling the spray.", "Dry any flowers you plan to use (to prevent breaking or poor sticking)", "See you in the next video." ], "vid": "uhrcarbulks" }

{ "end": [ 45, 56, 68, 74, 83, 112 ], "start": [ 37, 48, 60, 66, 75, 104 ], "text": [ "Roast butternut squash, bell pepper, and Roma tomatoes for 45 minutes at 400 degrees.", "Toss red potatoes in the oven until they are soft.", "Saute red onion in a skillet until it is brown and translucent.", "Add the butternut squash, tomatoes, and onions to a blender.", "Blend bell pepper, tomatoes, red onion, chicken broth, apple cider vinegar, Italian seasoning, sage, and sea salt until the consistency of marinara.", "Mix ground chicken, spinach, feta, Italian seasoning, fennel, sage, and sea salt in a bowl and form meatballs about the size of a golf ball." ], "vid": "xgcGIC4reUs" }

{ "end": [ 13, 14, 16, 20, 42 ], "start": [ 5, 6, 8, 12, 34 ], "text": [ "\"Hemp seeds are a complete meal.\"", "\"The omega-3 to omega-6 ratio in hemp seeds is ideal for humans.\"", "\"Hemp seeds contain all 21 known amino acids.\"", "\"Hemp seeds are a good source of minerals like magnesium", "\"Hemp seed oil provides essential fatty acids.\"" ], "vid": "w8uf5GSh82Q" }

{ "end": [ 24, 50, 552, 886 ], "start": [ 16, 42, 544, 878 ], "text": [ "\"Fabric pack from Hoffman Fabrics\"", "\"Asked Matt to find fabrics\"", "Turn and stitch down the other way.", "Finished quilt with a great big star in the middle." ], "vid": "Xtv4xPdMKHw" }

{ "end": [ 10, 11, 12, 17, 28, 176, 177, 213, 213, 224, 278, 308, 368, 421, 488, 559, 580, 587, 593, 681, 685, 686, 686, 687, 690 ], "start": [ 2, 3, 4, 9, 20, 168, 169, 205, 205, 216, 270, 300, 360, 413, 480, 551, 572, 579, 585, 673, 677, 678, 678, 679, 682 ], "text": [ "\"Hi you guys, welcome back.\"", "The speaker is questioning their own actions, suggesting they may have made a mistake. ( I don't think that's right. )", "\"She is the most beautiful artist, the most amazing woodworker.\"", "\"I have set up a little treat for you guys.\"", "\"Yeah, then I went to take care of her.\"", "Add whiskey or vodka to the jar.", "Mix vodka or whiskey with Apple cider mix.", "Chop the apples into small chunks.", "\"Use one and a half apples.\"", "Add pomegranates to the bottom of the jar.", "It is not safe to walk outside without wearing a", "went to college.", "Meat packaging town is the exact opposite of Hawaii.", "\"It is though...\": Pour the mixture.", "Pour pre-poured shots into a mountain mug.", "Try now - let's do it.", "\"Oh, I love it...\": Enjoy the flavor.", "To chug the drink.", "I didn't say anything about the cranberries.", "Learn how to make cocktails to get through difficult times.", "Give a thumbs up to the video.", "Subscribe to the YouTube channel.", "Click the notification bell.", "Make sure to check out the handle of the person on Instagram.", "Find commissions and gifts for any occasion." ], "vid": "vDf7Z6RHNOA" }

{ "end": [ 22, 59, 67, 95, 99, 102, 146, 198, 212, 212, 212, 229, 229, 296, 304, 306, 307, 337 ], "start": [ 14, 51, 59, 87, 91, 94, 138, 190, 204, 204, 204, 221, 221, 288, 296, 298, 299, 329 ], "text": [ "Head to everydaydriggers.tv slash lady to save 10% off orders $50 or more at ladyfootlocker.com.", "Use St. Germain's Elderflower Liqueur.", "St. Germain elderflower liqueur is added.", "Pay $40 for the liqueur.", "Part honey into half ounce.", "Honey syrup is made with four parts honey and one part water.", "Add four ounces of OJ.", "\"Half an ounce, and you can smell it.\"", "The mixture is shook to break it up.", "Shake drink up.", "\"Shake that up.\"", "\"We're going to put it in a highball glass because...\"", "\"You could probably put it in a cocktail glass, but a cocktail glass isn't whole enough", "Light rum is poured.", "Detect no rum taste. ", "Include champagne if preferred.", "Recognize the drink does not have a strong alcohol taste. ", "Add water to make drink more fluid." ], "vid": "Af_nCbrWK0s" }

{ "end": [ 10, 15, 33, 33, 37, 99, 133 ], "start": [ 2, 7, 25, 25, 29, 91, 128 ], "text": [ "\"It's finally here.\"", "\"Hey, this is the hot, dry part of the year.\"", "\"And a lot of people get yellowing leaves at this time of year.\"", "\"It's called molting and it's completely natural.\"", "\"So these leaves are big and expensive in terms of water use, so the plant is naturally getting rid of them.\"", "Veins remain green while the leaf turns yellow.", "Do an established pomegranate once or twice a week." ], "vid": "bttUj3Klx4c" }

{ "end": [ 32, 52, 80, 91, 92 ], "start": [ 24, 44, 72, 83, 84 ], "text": [ "A mayonnaise dressing with two teaspoons of Creole seasoning is made. ", "Each catfish fillet is coated with mayonnaise dressing on both sides and flipped over to coat the other side. ", "Bake at 375 degrees for 25-30 minutes.", "Great-tasting & crunchy catfish fillet.", "Family won't miss pan-fried version. " ], "vid": "D1K1BGsf7EA" }

{ "end": [ 53, 73, 73 ], "start": [ 45, 65, 65 ], "text": [ "Family and eat in cow rice shop.", "Eat cow rice specialty on holidays.", "Menu has simple and rare cow rice with cheese and big roots." ], "vid": "bSNIT5XNefU" }

{ "end": [ 76, 86, 86, 165, 175, 175, 212, 241, 248, 379, 400 ], "start": [ 68, 78, 78, 157, 167, 167, 204, 233, 240, 371, 392 ], "text": [ "Chop garlic in Cuisinart.", "Peel shallot and finely chop.", "Finely chop white onion and add to food processor.", "Cut big chunks of carrot and save for stock.", "Cut the celery into big chunks.", "Take the celery from the ends.", "Heat the pan with olive oil.", "Add a sixth of a teaspoon to a eighth of a teaspoon.", "Add nutmeg and cinnamon.", "Add the squash to the pan and cook for a few more minutes.", "Leaving to cook for 10 minutes." ], "vid": "jTE0k3psORo" }

{ "end": [ 256, 273, 291, 313, 314, 340, 394, 394, 448 ], "start": [ 248, 265, 283, 305, 306, 332, 386, 386, 440 ], "text": [ "To make gin, the flavor comes from the flesh, not the skin.", "The recipe involves simple steps, but most of the time will be spent picking, washing, and checking sloughs.", "Don't pick or use any berries without proper checking and double-checking.", "Add sugar and sugar into kilner jar with swit top lid.", "Add gin to jar.", "Add sugar and other ingredients, like blackberries.", "After three months, enjoy fantastic homemade slow gin.", "Use cheap gin.", "After 3 months, it's ready to drink." ], "vid": "OEjwe0S5xdg" }

{ "end": [ 28, 32, 47, 299, 304, 319, 344, 366 ], "start": [ 20, 24, 39, 291, 296, 311, 336, 358 ], "text": [ "Begin making a cutting board.", "Measure board dimensions.", "Use double-sided tape to join boards.", "Be prepared to protect the finish from epoxy.", "Apply finish with mineral oil.", "Wipe off excess finish.", "\"Cutting board design.\"", "Finish is cheap, so not a concern." ], "vid": "GCZtB8qLydY" }

{ "end": [ 18, 19, 22, 25, 46, 168, 172, 216, 228 ], "start": [ 10, 11, 14, 17, 38, 160, 164, 208, 220 ], "text": [ "\"Welcome back to another ramen tasting.\"", "\"Today, I'll be tasting a classic brand cup noodle...\"", "\"I actually ordered this online because I've never seen it in the States.\"", "\"Cheese kare, or cheese curry flavor.\"", "\"Japanese curry, or kare, is often served with", "Trying dehydrated meatball.", "Odd texture due to dehydration.", "Quick, hot, and tasty.", "Seasoning is excellent." ], "vid": "QiUC0Fi0WpU" }

{ "end": [ 75, 98, 215, 230, 273 ], "start": [ 67, 90, 207, 222, 265 ], "text": [ "2 tablespoons of water are added. ", "Two cups of powdered sugar are sieved. ", "Add shortening to the mixture to make it easier to knead.", "Knead the dough by hand after applying shortening.", "Mix the coloring in the fondant while wearing gloves." ], "vid": "ck-Pfd6edv8" }

{ "end": [ 32, 34, 39, 76, 87, 88, 91 ], "start": [ 24, 26, 31, 68, 79, 80, 83 ], "text": [ "Drizzle olive oil and balsamic vinegar between the artichoke petals.", "Sprinkle with a little bit of sea salt.", "Stuff minced garlic between the artichoke petals.", "Cut through artichoke with ease.", "Like baked potato.", "Perfectly cooked and ready to eat.", "Stores for several days in refrigerator." ], "vid": "k7_8pWSyQes" }

{ "end": [ 36, 42, 48, 51, 57, 71, 78, 85, 98, 99, 103 ], "start": [ 28, 34, 40, 43, 49, 63, 70, 77, 90, 91, 95 ], "text": [ "Add one cup of Nutella.", "Add three-quarters of a cup of self-raising flour.", "Add two eggs.", "Mix with a hand or stand mixer until combined.", "Fill cupcake holders three-quarters of the way up with the mix.", "Place in preheated oven at 180 degrees Celsius or ", "Our lovely and delicious three ingredient Nutella cupcakes.", "Just placed a bit more Nutella on top.", "No added sugar apart from the Nutella.", "Very fluffy yet delicious texture.", "Taste simply delish." ], "vid": "j1U3FIU9FTo" }

{ "end": [ 20, 29, 35, 75, 102, 189, 190, 190, 190, 190, 190 ], "start": [ 12, 21, 27, 67, 94, 181, 182, 183, 188, 189, 189 ], "text": [ "\"Munch on potato chips if you just joined us.\"", "\"Identify the head of a calf.\"", "\"What's this? What's that?\"", "\"Realize that's an eight.\"", "\"years left to work and retire.\"", "\"nighttime bell collecting.\"", "\"donating dinosaur to museum.\"", "\"thanking Myrtle for her charming presence.\"", "\"Ed's years-long bell collecting experience.\"", "\"Be quick to get a pair of something.\"", "\"collecting cartoon characters.\"" ], "vid": "yuH1PhzOVR4" }

{ "end": [ 55, 56, 56, 83, 116, 162, 171, 173, 173, 210, 253, 262, 322, 322, 322, 456, 476, 476, 496, 533, 545, 545 ], "start": [ 47, 48, 48, 75, 108, 154, 163, 165, 165, 202, 245, 254, 314, 314, 314, 448, 468, 468, 488, 525, 537, 537 ], "text": [ "\"Get some chicken.\"", "\"Make jerk sauce and marinate jerk chicken at home.\"", "\"Keep homemade jerk seasoning in the fridge for up to five days or up to a week.\"", "\"Chop five cloves of fresh garlic for the jerk seasoning.\"", "Cut spring onion, small and careful.", "Remove dry part of white onion, cut small.", "Add chilli and touch nothing.", "Add chilli, cut small and be careful.", "Use scotch bonnet pepper.", "Place peppers directly inside blender.", "Add two teaspoons of brown sugar.", "Add one teaspoon of herbs (mixed herbs).", "Use three teaspoons of jerk seasoning.", "Use four and a half teaspoons of jerk seasoning.", "Add the reminder of the jerk seasoning and put it in a container and close it tight.", "Rub the seasoning onto the chicken.", "Marinate the chicken for a day before cooking.", "Marinate the meat (chicken) from the previous day.", "Be careful when handling chicken.", "Place it in the fridge to last for two to three weeks.", "Wash off something.", "Place the chicken in the oven." ], "vid": "O_PGa2aPsiU" }

{ "end": [ 35, 37, 48, 54, 58, 68, 72, 113 ], "start": [ 27, 29, 40, 46, 50, 60, 64, 105 ], "text": [ "Mix crumbled up refrigerated sugar cookie dough into the filling.", "Press dough into a bottom layer of the baking pan.", "Indent the dough with fingers.", "Press the filling over the dough layer.", "Whisk together 2 tablespoons of softened butter.", "Add 2 tablespoons of grated lemon peel.", "Add 1/3 cup of lemon juice.", "Remove from oven when" ], "vid": "PnVzvVfbwAE" }

{ "end": [ 15, 16, 25, 31, 65 ], "start": [ 7, 8, 17, 23, 57 ], "text": [ "Carve a heart in the top of the pie.", "Use Pillsbury pie crust for the top.", "Add sugar, nutmeg, cornstarch, and cinnamon.", "Measure brown sugar and apples (3-3.5 cups small, 4-5 cups medium).", "Post measurements in the description for more pies and cooked food." ], "vid": "e77YLA-ybss" }

{ "end": [ 22, 27, 27 ], "start": [ 14, 19, 19 ], "text": [ "What they taking Steve to?", "Kiss mom with that.", "Put me down." ], "vid": "playnmJB_TI" }

{ "end": [ 18, 123, 178, 182, 250, 253, 348 ], "start": [ 10, 115, 170, 174, 242, 245, 340 ], "text": [ "Use Masterbuilt Gas Smokehouse Smoker. ", "\"Spray the grills with nonstick before cooking.\"", "Dislike small water pan. ", "Replaced the water pan with a disposable one and filled it up before grilling.", "\"Burgers got pink smoke ring.\"", "\"Looks really good grilling the chicken and burgers.\"", "\"Throw the pan away after cleaning it.\"" ], "vid": "IdmuCI9OsUU" }

{ "end": [ 74, 74 ], "start": [ 66, 66 ], "text": [ "Go to the persistent storage and clear.", "Clear the persistent storage without displaying any message." ], "vid": "KRWxa0EHmTg" }

{ "end": [ 41, 42, 46, 47, 55, 63, 77, 81, 91, 119, 132, 135, 135, 135, 136, 137, 163, 184, 294, 294, 294, 297, 302, 303, 303 ], "start": [ 33, 34, 38, 39, 47, 55, 69, 73, 83, 111, 124, 127, 127, 127, 128, 129, 155, 176, 286, 286, 286, 289, 294, 299, 300 ], "text": [ "Get romaine/baby spinach.", "Place the spinach at the bottom.", "Cut chicken thighs.", "Bake chicken thighs in oven.", "get fat-free mozzarella cheese by Kraft.", "Use cottage cheese instead of sour cream.", "Add sauces, including sriracha, Frank's red hot, and lime.", "Lemon zest flavor.", "Heat the red beans and rice from Uncle Ben's.", "Pop the rice, chicken, spinach, faffy cheese, and cottage cheese in the microwave.", "Mixed everything up.", "Pop in some guac right here.", "Got chicken and guacamole in various places.", "Got another guacamole.", "Said guacamole was good.", "Guac is $5 at Chipot", "Frank's hot sauce.", "Pop the lemon.", "\"Do something good for off-season.\"", "\"Take post-workout action.\"", "\"Save money and save a trip.\"", "\"Make your own chipotle at home.\"", "\"Yeah, it is good.\"", "\"I will see you later. \"", "\"Thank you for watching.\"" ], "vid": "M7C5j06J2jw" }

{ "end": [ 73, 75, 83, 86, 94, 98, 113, 122, 130 ], "start": [ 65, 67, 75, 78, 86, 90, 105, 114, 122 ], "text": [ "Add chopped carrots to a saucepan.", "Fill saucepan with water to two inches above carrots and bring to a boil.", "Once boiling, reduce heat to medium and cover with a lid.", "Leave ventilation for 30 minutes.", "Drain and return carrots to saucepan.", "Mash carrots with potato masher or fork.", "Add ingredients and continue mashing until flavors are well blended.", "Use emulsion blender to get extra creamy and smooth texture.", "Final result can be stored in re" ], "vid": "Woa1th-Yfqw" }