__key__
stringlengths 36
37
| __url__
stringclasses 1
value | json
dict |
---|---|---|
HowToStep/video_FE_part21/HWv89E4VBDw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
34,
38,
39,
39,
98,
192,
206,
206,
209,
246,
307
],
"start": [
1,
26,
30,
31,
31,
90,
184,
198,
198,
201,
238,
299
],
"text": [
"Hey, welcome to Woodlands Garden.",
"What are we doing today?",
"Which one is Kale?",
"And there are obviously different types of Kale.",
"Growing kale in garden (easy to grow)",
"Chop onions smaller.",
"Adding kale (especially in winter)",
"Add a little bit of salt.",
"Adding salt (just a little bit)",
"Salt enhances the flavor of the vegetables.",
"Adding passata (yes, now)",
"Serving the dish (full"
],
"vid": "HWv89E4VBDw"
} |
HowToStep/video_FE_part21/GWLFDxPbYl8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
48,
52,
60,
65,
75
],
"start": [
38,
40,
44,
52,
57,
67
],
"text": [
"Pour milk into saucepan.",
"Add onion, bay leaf, cloves, and saffron to milk.",
"Bring mixture to a boil.",
"Strain mixture into a saucepan or jug.",
"Add breadcrumbs slowly and stir over low heat until thickening.",
"Turn off heat and let infuse for a while."
],
"vid": "GWLFDxPbYl8"
} |
HowToStep/video_FE_part21/vfXthPHk7_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32
],
"start": [
24
],
"text": [
"Prepare ice cube trays."
],
"vid": "vfXthPHk7_A"
} |
HowToStep/video_FE_part21/wDgyCOzeAqE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
114,
132,
137,
138,
151,
163
],
"start": [
106,
124,
129,
130,
143,
155
],
"text": [
"Take the dough and roll it into long ropes.",
"Cut each rope into individual pieces.",
"Cut each piece into a single gnocchi.",
"Cut into shapes.",
"Cook the gnocchi in boiling water until they float to the surface.",
"Serve with sauce. "
],
"vid": "wDgyCOzeAqE"
} |
HowToStep/video_FE_part21/E-tOH51Y_AM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
127,
132,
152,
161,
223,
301,
341,
437,
438,
439,
469,
480,
545
],
"start": [
33,
119,
124,
144,
153,
215,
293,
333,
429,
430,
431,
461,
472,
537
],
"text": [
"Set oven to 400 degrees.",
"Remove stems from jalapenos.",
"Remove everything white and seeds from the pepper leaving only the green part. ",
"Leave some veins and seeds for extra heat.",
"Peppers are slightly hotter than usual.",
"Don't mix up a batch in front of the audience.",
"Add cream cheese and cheese for extra heat.",
"Put cheese inside.",
"Cook for 5-10 minutes, depending on desired level of doneness.",
"Bake to reduce heat.",
"Use timer to avoid overcooking.",
"\"11 minutes of cooking\"",
"\"Golden brown topping\"",
"Change water every hour"
],
"vid": "E-tOH51Y_AM"
} |
HowToStep/video_FE_part21/HykSg7EKsL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
145,
145,
188,
199,
201,
207,
287
],
"start": [
137,
137,
180,
191,
193,
199,
279
],
"text": [
"Mix the cream and milk.",
"Beat the cream with milk.",
"Add two teaspoons of sugar to the mixture.",
"Add 567 grams of pine syrup.",
"Add a teaspoon of vanilla extract.",
"Add a bit of juice (without specifying the amount).",
"Add half a cup of chopped nuts."
],
"vid": "HykSg7EKsL4"
} |
HowToStep/video_FE_part21/_dNDH-qbLUg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
91,
103,
104,
106,
126,
134,
134,
158,
159,
179,
198,
228,
228,
250,
261,
263,
278
],
"start": [
23,
83,
95,
96,
98,
118,
126,
126,
150,
151,
171,
190,
220,
220,
242,
253,
255,
270
],
"text": [
"Make hot drinks in winter.",
"Add half a cup of milk.",
"Mix other ingredients on low heat.",
"Bring mixture to simmer.",
"Watch for milk to heat up and bubble formation.",
"Add one tablespoon of cocoa powder",
"Add one tablespoon of honey.",
"Add honey to mixture.",
"Squoosh honey and cocoa powder together.",
"Incorporate cocoa powder into honey.",
"Melts cocoa mix",
"Heat up coffee and milk.",
"Stir until dissolved",
"Give a little stir",
"Pour in the mixture",
"Prepare salted chocolate honey latte.",
"Enjoy the chocolatey deliciousness",
"Go to the link for a free printable recipe and infographic."
],
"vid": "_dNDH-qbLUg"
} |
HowToStep/video_FE_part21/abgRiimrefw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
75,
75,
75,
76,
85,
190,
320,
336,
368,
478,
482
],
"start": [
34,
67,
67,
67,
68,
77,
182,
312,
328,
360,
470,
474
],
"text": [
"Cut out the existing dress skirt.",
"Indicate the desired back length.",
"Cut the fabric to make sure both sides are symmetrical.",
"Match the print on both sides before cutting.",
"Mark the side seams for the new design.",
"Lay the fabric down and fold it in half.",
"Cut out long strips of fabric for the straps.",
"Use polyester thread, and switch to a ballpoint needle to protect the fabric's elasticity.",
"Turn loops inside out and tuck them into the swimsuits.",
"Line the fabric all the way to the back side.",
"Share on Snapchat, Twitter, Instagram, Facebook.",
"Use social media pages most."
],
"vid": "abgRiimrefw"
} |
HowToStep/video_FE_part21/Up22o0it9Ro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
12,
17,
17,
162,
213,
248,
306,
310
],
"start": [
1,
4,
9,
9,
154,
205,
240,
298,
308
],
"text": [
"\"Hey, everybody! Welcome back to Clean Valley Farms!\"",
"\"Let me show you the situation here before we climb the tree and see what I've got.\"",
"\"I see plenty of berry apples falling all over the ground, so might as well pick them and use them well.\"",
"\"I've got a lot of cleaning up to do to collect these fallen apples",
"Goals for the homestead.",
"Go inside to weigh up the apples.",
"Write down the total weight of apples.",
"Make a peppery applesauce.",
"Add applesauce for sure"
],
"vid": "Up22o0it9Ro"
} |
HowToStep/video_FE_part21/YgAyi-xFKEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
57,
63,
86,
102,
123,
155,
156,
158,
176,
202,
202,
217,
230,
232
],
"start": [
41,
49,
55,
78,
94,
115,
147,
148,
150,
168,
194,
194,
209,
222,
224
],
"text": [
"Preheats the oven to 350 degrees.",
"Mixes cake batter or cake mix in a large mixing bowl.",
"Adds a teaspoon of baking soda.",
"Beat two large eggs in a separate bowl.",
"Mixes vanilla extract with one half teaspoon",
"Add a third of cup canola oil.",
"Use a bright green spatula to mix dry and wet ingredients together.",
"Mix all together using a big fork.",
"Stirs everything together.",
"Pour in sprinkles.",
"Putting on baking sheet.",
"Ungreased baking sheet.",
"10-minute oven time.",
"Cool on baking rack.",
"Don't brown the top."
],
"vid": "YgAyi-xFKEA"
} |
HowToStep/video_FE_part21/HvptKo8ZLBE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
29,
29,
30,
35,
41,
52,
211,
227,
227
],
"start": [
9,
21,
21,
22,
27,
33,
44,
203,
219,
219
],
"text": [
"Begin juicing leaves (cilantro, parsley, kale leaves).",
"Measure and add ingredients (ounce and a half).",
"Turn the juicer on to press and separate pulp from juice.",
"Remove pulp from juice by using the juicer's spout.",
"Mix with other ingredients like apples to improve extraction.",
"Add garlic and other ingredients (like spinach).",
"Add slices of Granny Smith apple to help separate pulp from mixture.",
"\"not that bad\"",
"\"a lot more\"",
"\"But this isn't\""
],
"vid": "HvptKo8ZLBE"
} |
HowToStep/video_FE_part21/YbDSvFWDnBU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
63,
63,
63,
173
],
"start": [
18,
55,
55,
55,
165
],
"text": [
"God gifted watermelon protects us from body heat in winter.",
"Watermelon is rich in potassium, reduces damage caused by periodics, and keeps heart young.",
"Watermelon is rich in Vit",
"\"Consume watermelon fruit to prevent cancer due to its lycopene content.\"",
"Cut watermelon and take 4-5 pieces to prevent heartburn."
],
"vid": "YbDSvFWDnBU"
} |
HowToStep/video_FE_part21/KIn8Atkw6FA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
52,
76,
80,
96,
110,
114,
116
],
"start": [
28,
44,
68,
72,
88,
102,
106,
108
],
"text": [
"Fill the jar with ice.",
"Add a bit of pomegranate juice to visualize the process.",
"Shake the container rapidly andpowerfully for about 10 seconds.",
"Stop shaking and check that the mixture is cold and well-combined.",
"\"Everything is bound together. The cocktail is ready to serve.\"",
"\"Beautiful foamy finish and nice texture.\"",
"\"Pour the liquid into the glass.\"",
"\"Strain into your preferred glass.\""
],
"vid": "KIn8Atkw6FA"
} |
HowToStep/video_FE_part21/owt5nb-0F3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
41,
71,
73,
75,
81,
89,
96,
146,
219,
222,
223,
238
],
"start": [
32,
33,
63,
65,
67,
73,
81,
88,
138,
211,
214,
215,
230
],
"text": [
"Mixed all the ingredients together.",
"Mix spinach, spring onions, ricotta cheese, feta cheese, and cottage cheese.",
"Make dough with water, oil, and salt.",
"Break the ball into small pieces.",
"Roll out dough into a big ball.",
"Knead and shape the dough.",
"Roll out cheese mixture into a large circle.",
"Apply a little bit of Crisco to each layer to create a stack of four.",
"Mix the contents of the bowl.",
"Put in the oven and preheated to 3",
"Place the spanakopita in the oven.",
"Placed the spanakopita phyllo on top.",
"Serve and enjoy."
],
"vid": "owt5nb-0F3g"
} |
HowToStep/video_FE_part21/x7WoV5v0BqE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
24,
34,
43,
76
],
"start": [
7,
16,
26,
35,
68
],
"text": [
"Clean and clear the workplace.",
"Pour one part liquor into a martini glass.",
"Add one part whipping cream into a shot glass. ",
"Add one part Kahlua into the second shot glass.",
"Carefully light the contents of the martini glass on fire."
],
"vid": "x7WoV5v0BqE"
} |
HowToStep/video_FE_part21/sp3nrTnLpAw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
122,
122,
123,
140,
174,
198,
199,
250,
253,
285,
296
],
"start": [
37,
114,
114,
115,
132,
166,
190,
191,
242,
245,
277,
288
],
"text": [
"Cut off the top of the fennel bulb.",
"Cut up the cherry tomatoes.",
"Spreads cherry tomatoes in the pan. ",
"Washes the cherry tomatoes before using them. ",
"Spreads fresh garlic slivers in",
"Add seasoning (zucchero sugar).",
"Place in oven at 350 degrees F for 25-30 minutes.",
"Bake in oven.",
"Pour sauce into pasta.",
"Mix pasta and cheese.",
"Add fresh herbs for garnish.",
"Enjoy the healthy and delicious pasta dish!"
],
"vid": "sp3nrTnLpAw"
} |
HowToStep/video_FE_part21/uMzcrTRn3Zs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
35,
39,
46,
61,
71,
73,
73
],
"start": [
24,
27,
31,
38,
53,
63,
65,
65
],
"text": [
"Break an egg into a cup.",
"Add a teaspoon of Dijon mustard.",
"Add a tablespoon of fresh lemon juice for acidity.",
"Add a clove of minced garlic.",
"Season with a big pinch of salt and a few",
"Lower immersion blender to bottom of jar.",
"Turn on blender and create vortex with oil.",
"Slowly lift blender and stabilize the emulsion."
],
"vid": "uMzcrTRn3Zs"
} |
HowToStep/video_FE_part21/M0ujGanY_yM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
15,
31,
31,
33,
45
],
"start": [
7,
7,
23,
23,
25,
37
],
"text": [
"\"Hang on...All right, let's do this!\"",
"\"I'm so proud of you!\"",
"\"Just chew it!\"",
"\"Don't swallow it whole!\"",
"\"Swallowed it whole!\"",
"\"Alright, now it's Sabrina's turn...\""
],
"vid": "M0ujGanY_yM"
} |
HowToStep/video_FE_part21/ikYEl7gpgzs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
41,
91,
91
],
"start": [
5,
33,
83,
83
],
"text": [
"Take cactus and make it into juice.",
"Not sieve the top part of the juice, use it on skin for eczema or dark skin patches.",
"Use the juice as conditioner for hair.",
"Use the remaining juice on hair for best appearance in summer."
],
"vid": "ikYEl7gpgzs"
} |
HowToStep/video_FE_part21/iFQOa1KDAoQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
64,
85,
107,
214,
224,
287,
311
],
"start": [
40,
56,
77,
99,
206,
216,
279,
303
],
"text": [
"Mix in water and heat until thick.",
"Temper egg yolks.",
"Add egg yolks back to pot and cook until thick.",
"Add butter to melt into mixture.",
"Stir the mixture continuously until it reaches 160 degrees.",
"Place the mixing bowl back on the mixer fitted with a whisk attachment.",
"Add salt and vanilla, letting it go for four more minutes.",
"Assemble pie by putting warm lemon filling into a pre"
],
"vid": "iFQOa1KDAoQ"
} |
HowToStep/video_FE_part21/P1GlJgvWFnE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
70,
71,
71,
81,
82
],
"start": [
55,
62,
63,
63,
73,
74
],
"text": [
"Liver benefits. ",
"Adapt and balance the body.",
"Balance out the body.",
"Whole body benefits.",
"Check with the physician.",
"Get medical advice."
],
"vid": "P1GlJgvWFnE"
} |
HowToStep/video_FE_part21/e4mNj_g11OM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
49,
58,
101,
163,
170,
200,
207,
218,
219,
235,
264,
300,
300,
344,
349,
350,
350,
353,
358,
380,
381,
382,
408,
411,
451,
456,
456,
587,
590,
596
],
"start": [
22,
41,
50,
93,
155,
162,
192,
199,
210,
211,
227,
256,
292,
292,
336,
341,
342,
342,
345,
350,
372,
373,
374,
400,
403,
443,
448,
448,
579,
582,
588
],
"text": [
"\"This pie is really good.\"",
"\"Go to Walmart and get commercial pie.\"",
"\"Added cinnamon into a pie never.\"",
"\"Père Lebel is a very good cook.\"",
"The ingredients for the pie are shown.",
"\"Pan\" // A cooking or serving vessel.",
"Get the crust.",
"Spread melted butter and brown sugar on crust. ",
"Bake the crust in the oven at 400 degrees for 40 minutes.",
"Bake in the oven until golden brown.",
"Put the filling in the crust after the crust has baked for 40 minutes.",
"One cup of brown sugar and half a cup of white sugar are combined.",
"Add a stick of melted butter to the mixture.",
"Melt butter and mix with brown sugar.",
"Don't add Vanilla or",
"\"Half and half milk used.\"",
"Half and half.",
"\"Real creamy\" // Make it creamy.",
"1 4th cup of half and half.",
"Add 1/4 cup of half and half to the mixture and blend until smooth.",
"Get three-quarters of a teaspoon of cinnamon.",
"Get a teaspoon of nutmeg.",
"Pour in a teaspoon of nutmeg.",
"Mix it all together with a spoon.",
"Blend the mixture until it is well combined.",
"\"Back\" //Go back to the previous step.",
"\"Putting\" // Placing or putting.",
"\"It\" // It (Something).",
"A demonstration on how to make the pie is given.",
"The pie does not have any vanilla flavor, but you can adjust it to suit your taste.",
"\"Never taste a pie.\""
],
"vid": "e4mNj_g11OM"
} |
HowToStep/video_FE_part21/f79vG1k48g4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
124,
141,
142,
175,
187
],
"start": [
116,
133,
134,
167,
179
],
"text": [
"Use pure salt without iodine.",
"Add the salt, hot water",
"Heat up 1 liter of filtered water to be warmer than room temperature.",
"Drink the mixture quickly.",
"Lay down and massage belly on one side, then repeat on other side."
],
"vid": "f79vG1k48g4"
} |
HowToStep/video_FE_part21/TCPjzb9IRZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
77,
83,
83,
89,
90,
111,
111,
111,
130,
134,
138,
138,
140,
140
],
"start": [
69,
75,
75,
81,
82,
103,
103,
103,
122,
126,
130,
130,
132,
132
],
"text": [
"Pull the knife up to release the skin.",
"Did not want to cut the skin off.",
"Eat your kiwi for lots of vit",
"Use baby food puree for babies.",
"Rolled around in a grocery store with her mother.",
"Had 46 calories and more vitamin C than an orange.",
"Had more potassium than a banana.",
"Had a lot of fiber.",
"Wanted a fruit she saw.",
"Still loves her kiwi.",
"Add kiwi slices to fruit salads.",
"Kiwis are cool and amazing.",
"Check out wheelicious.com for fast, fresh, and easy recipes like this and more.",
"Don't forget to subscribe and leave a comment below."
],
"vid": "TCPjzb9IRZo"
} |
HowToStep/video_FE_part21/Fgkuw3PvPIg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
12,
18,
18
],
"start": [
2,
4,
10,
10
],
"text": [
"The CEO of",
"The speaker starts by stating that the marijuana industry is looking to expand into the coffee market as it becomes legal in more states.",
"The speaker mentions that there is a billion-dollar market for recreational and medicinal marijuana, including edibles.",
"Some companies are offering cannabis-infused tea or coffee that can be brewed using traditional coffee makers like Keurig."
],
"vid": "Fgkuw3PvPIg"
} |
HowToStep/video_FE_part21/qCYeqHpPIEc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
28,
49,
50,
59,
59,
59,
70,
87,
127,
130,
135,
141,
156
],
"start": [
19,
20,
41,
42,
51,
51,
51,
62,
79,
119,
122,
127,
133,
148
],
"text": [
"\"Discard any shells that may have fallen in the bowl.\" ",
"\"Add a splash of whole milk.\" ",
"Add butter to the skillet. ",
"\"Add some butter to a skillet.\" ",
"\"Use red bell peppers or jalapenos.\" ",
"Choose finely chopped peppers. ",
"Cook the peppers for three to four minutes. ",
"Season with salt and pepper. ",
"Add eggs and use a spatula to cook. ",
"Add fresh cilantro and",
"Mix in green onions (if using).",
"Cook eggs until done.",
"Serve immediately, as overcooking may occur if left in heat.",
"Serve with buttered toast or make a breakfast burrito."
],
"vid": "qCYeqHpPIEc"
} |
HowToStep/video_FE_part21/zqn0GQKXYuQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
61,
62,
76,
87,
142,
145,
151,
160,
167
],
"start": [
43,
53,
54,
68,
79,
134,
137,
143,
152,
159
],
"text": [
"Make scrapbook pages for baby announcements.",
"Create baby announcements using photographs.",
"Use different colors for thank you notes and birth announcements.",
"Get a paper cutter with a scoring blade.",
"Get adhesives (acid-free and photo-friendly).",
"Do classes with people.",
"Get cards and birth announcements in the mailbox. ",
"Make fun cards and notes to keep in touch with friends.",
"Invite friends over to laugh and create projects.",
"Plan events, such as baby showers or weddings."
],
"vid": "zqn0GQKXYuQ"
} |
HowToStep/video_FE_part21/HQV4qOve9EQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
48,
82,
85,
110,
110,
142,
174
],
"start": [
40,
40,
74,
77,
102,
102,
134,
166
],
"text": [
"Prepare a basic tomato sauce from scratch or use purchased tomato sauce.",
"Add extra virgin olive oil to the tomato sauce.",
"Beat an egg.",
"Pass beaten egg over bread.",
"Add 200g of brown tomatoes to the tomato sauce and let it simmer for 15 minutes.",
"Cook tomato until cooked.",
"Throw abundant olive oil in a sarthen.",
"Leave on cooking paper to remove excess oil."
],
"vid": "HQV4qOve9EQ"
} |
HowToStep/video_FE_part21/a3_sOsVIKds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
24,
32,
49,
59,
116,
117,
120,
121,
121,
122,
131,
131,
131
],
"start": [
16,
16,
24,
41,
51,
108,
109,
112,
113,
113,
114,
123,
123,
123
],
"text": [
"\"Happened to see this 3 ounce box of shrimp\"",
"\"$1 for this little box of shrimp\"",
"\"Breaded butterfly shrimp\"",
"\"Bake at 450 degrees for 10 or 12 minutes\"",
"\"On the back, it has toaster oven instructions\"",
"We'll be back in 10 or 12 minutes.",
"At 45 degrees.",
"I think those are done.",
"Tails look pretty crispy.",
"These look pretty good.",
"Let's try one out.",
"These are really good.",
"I like them.",
"I just wish I had more"
],
"vid": "a3_sOsVIKds"
} |
HowToStep/video_FE_part21/lGNiFGGt-y8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
32,
41
],
"start": [
18,
24,
33
],
"text": [
"\"Mix almonds with water in a bowl\"",
"\"Grind almonds in food processor or blender\"",
"\" process almond mixture until smooth\""
],
"vid": "lGNiFGGt-y8"
} |
HowToStep/video_FE_part21/hO8r6hOfpcQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
26,
30,
34
],
"start": [
16,
18,
22,
29
],
"text": [
"Mix spice blend with kosher salt (1/2 oz or 2 tbsp).",
"Brush olive oil on top of the mixture.",
"Rub butter on the mixture. ",
"Enjoy the crispy spice rub. "
],
"vid": "hO8r6hOfpcQ"
} |
HowToStep/video_FE_part21/xlkLErDs9sc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
20,
20,
27,
67,
136,
182
],
"start": [
3,
12,
12,
19,
59,
128,
174
],
"text": [
"Put cotton candy all over it.",
"Make a crazy shake.",
"Rebuilt milkshake station.",
"A whole slice of cake on",
"Get people in line, wrap around corner.",
"\"Start telling people to come to our restaurant.\"",
"\"Get a following on social media.\""
],
"vid": "xlkLErDs9sc"
} |
HowToStep/video_FE_part21/V3NqHbwqXf0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
181,
191,
195,
197,
263,
264,
269,
271,
272,
291,
310
],
"start": [
10,
173,
183,
187,
189,
255,
256,
261,
263,
264,
283,
302
],
"text": [
"\"Raspberry White Chocolate Cheesecake Cupcakes\"",
"Pour the mixture in a slow and steady stream until everything is combined.",
"Stop the mixer, scrape down the bowl and mix for a final 20 seconds.",
"Add fresh raspberries to the bottom of each cupcake liner.",
"Scoop the batter into the cupcake liners, filling about three-quarters of the way.",
"\"gingerbread crumbs on top\"",
"Pop crushed gingerbread cookies on top.",
"\"base with raspberries\"",
"Place raspberry on top before serving.",
"Finish with a raspberry in the middle.",
"Hit the like button to show you liked the video.",
"Subscribe to the channel for updates on new videos."
],
"vid": "V3NqHbwqXf0"
} |
HowToStep/video_FE_part21/oOK19VZy9tI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
11,
14,
77,
486,
527,
527,
1158,
1158,
1505,
1569
],
"start": [
3,
3,
6,
69,
478,
519,
519,
1150,
1150,
1497,
1561
],
"text": [
"\"And we're live!\"",
"\"Since we're just talking to you guys directly now...\"",
"\"So this is our first ever Mukbang guys.\"",
"Got edamame beans and a green vegetable thing.",
"Inquiry about Philippine travel requests.",
"Take breaks after being outside for a long time.",
"Hungry and starts eating sushi.",
"Determine there is no ideal time to visit due to",
"Prioritize days around weather.",
"\"I better hide it\" - indicating that the person is aware of their tendency to overindulge in food and wants to preemptively protect their snack from",
"Got Sapporo beer."
],
"vid": "oOK19VZy9tI"
} |
HowToStep/video_FE_part21/TD3WrSjztvQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
74,
89,
119,
133,
141,
163,
184,
186,
186,
211
],
"start": [
49,
66,
81,
111,
125,
133,
155,
176,
178,
178,
203
],
"text": [
"Four tablespoons of cornflour are required.",
"Minced garlic should be added.",
"Mix the ingredients without",
"Add oil to frying pan.",
"A few more seconds of heat will be perfect.",
"Dip prawns in batter.",
"Fry for about 2 minutes more.",
"Check if prawns are cooked to desired doneness.",
"Allow prawns to cook until changed color.",
"Overcooking results in hard, rubbery prawns.",
"The beer battered prawns are ready to be served."
],
"vid": "TD3WrSjztvQ"
} |
HowToStep/video_FE_part21/ui4ykPwlfC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
362,
434,
606,
611,
632,
632,
632,
632,
632
],
"start": [
2,
354,
426,
598,
603,
624,
624,
624,
624,
624
],
"text": [
"\"Welcome back to the channel.\"",
"Peel paint and twist citron to add grass to the front of the card.",
"use Teal mat and magnetic strips",
"\"Stamping 'thank you for being a friend' on the inside.\"",
"\"Karen, you did an amazing job.\"",
"\"Love the show.\"",
"\"Thank you for being a friend.\"",
"\"Thank you, thank you, thank you.\"",
"\"I appreciate you, Kindred Stamps and Ink Roads.\"",
"\"Don't forget to hit subscribe.\""
],
"vid": "ui4ykPwlfC8"
} |
HowToStep/video_FE_part21/GKSIu5xhYUw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
62,
69,
113,
113,
165,
183,
185,
188,
204,
252
],
"start": [
33,
54,
61,
105,
105,
157,
175,
177,
180,
196,
244
],
"text": [
"Use 316 stainless steel with titanium for even heating and food quality protection.",
"Preheat the electric oil core for 5 minutes.",
"Shake the oil element to confirm it's heated.",
"\"Put chicken breasts into electric oil core.\"",
"\"Add chicken breasts to cookware.\"",
"\"Flip the chicken when the meat releases from the cookware\"",
"Crack the lid for frying.",
"\"Crack lid to allow air flow for crispy fried chicken.\"",
"\"Cook chicken seven to 10 minutes on one side.\"",
"\"Rest the chicken for 10 minutes after cooking to allow juices to evenly distribute\"",
"\"Let dark meat rest for a little longer than white meat due to its higher fat content\""
],
"vid": "GKSIu5xhYUw"
} |
HowToStep/video_FE_part21/iULFjbHb4jE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
26,
126,
127,
129,
129,
130,
188,
279,
282,
285,
285,
286,
286
],
"start": [
10,
18,
118,
119,
121,
121,
122,
180,
271,
274,
277,
277,
278,
282
],
"text": [
"Rhonda purchased the eggs at Aldi and claimed they were very fresh.",
"Six eggs and two cups of water were placed in a rice cooker by Rhonda at Mid-South Homestead.",
"Hold the egg with three fingers and peel the membrane underneath.",
"Hold the egg like a baseball.",
"Give a firm popping sound on one end.",
"Pinch off the membrane between the two ends.",
"Pop the end again and grab the",
"Pop the end again.",
"Looked for other recipes in the rice cooker.",
"Waited 12 minutes.",
"Show the perfectly hard-boiled egg in a rice cooker.",
"Cooked eggs for breakfast.",
"Worked on getting chickens.",
"Hit like, share, and subscribe buttons."
],
"vid": "iULFjbHb4jE"
} |
HowToStep/video_FE_part21/cqRKbbMk9Zw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
19,
22,
22,
22,
28,
28,
29,
29,
30,
30,
30,
31,
36,
36,
41,
42,
42,
42,
42,
46,
75,
75,
176,
176,
341,
355,
379,
380,
386,
441,
441,
442,
442,
443,
443,
443,
443,
453,
453,
709,
759,
760,
760,
760,
877,
877,
1017,
1017,
1017,
1017,
1107,
1117,
1117,
1117,
1135,
1166,
1166,
1171,
1171,
1372,
1372,
1418,
1441,
1450,
1455,
1468,
1481,
1691,
1692,
1695,
1695,
1696,
1696,
1697,
1697,
1697,
1697,
1697,
1697,
1699,
1699,
1700,
1704,
1708,
1708,
1708,
1708,
1708
],
"start": [
8,
11,
14,
14,
14,
20,
20,
21,
21,
22,
22,
22,
23,
28,
28,
33,
34,
34,
34,
34,
38,
67,
67,
168,
168,
333,
347,
371,
372,
378,
433,
433,
434,
434,
435,
435,
435,
435,
445,
445,
701,
751,
752,
752,
752,
869,
869,
1009,
1009,
1009,
1009,
1099,
1109,
1109,
1109,
1127,
1158,
1158,
1163,
1163,
1364,
1364,
1410,
1433,
1442,
1447,
1460,
1473,
1683,
1684,
1687,
1687,
1688,
1688,
1689,
1689,
1689,
1689,
1689,
1689,
1691,
1691,
1692,
1696,
1700,
1700,
1700,
1700,
1700
],
"text": [
"\"Welcome to Australia, Jeff.\"",
"\"Give us more about Yotikia.\"",
"\"Tiki is the god of the artists.\"",
"\"Call tropical drinks Tiki drinks.\"",
"\"Yes, Tiki is evolving.\"",
"\"Well, it's Bacardi and De Kuyper together, and it's for the De Kuyper of the Works program, which is designed to show how to use their liqueur range in cocktails, and they brought me out because...\"",
"\"We did a Bondi Beachcomber, a version of Don's Own Grog, and",
"\"Different eras of Tiki now.\"",
"A resurgence of forgotten tiki drinks has been observed. ",
"Went to the Baxter, Barbershop, PS40, Jacoby's, and the new Tiki Bar.",
"Spreading the notion of Tiki as a legitimate cocktail category.",
"discuss the ingredients that define a good tiki cocktail.",
"\"Drawing the line between Tiki and non-Tiki items\"",
"\"In Hawaii, a carving that your ancestor's spirit is supposed to inhabit.\"",
"\"Shipping exotic spices and fruits all over the world\"",
"\" probably would name it that\"",
"\"walking into Macquarie Square\"",
"\"Driving creative force behind it.\"",
"Daniella Dallapola in Italy.",
"Fest in October held by Ian Burrell.",
"Figured out how to make a drink that took forever.",
"\"not the most attractive bird\"",
"\"Birds of Aust\"",
"Weekly emails on the subject: discussing financial viability with Martin.",
"Plantation RFTD collaboration.",
"Georgie from the Mahiki.",
"\"Spoiled for choice with a bigger palette to play with\"",
"Open a restaurant and bar called Latitude 29.",
"Tiki is a label that was affixed to this category of drinks in the 21st century during the",
"Tiki drinks were previously called exotic cocktails, tropical drinks, or exotics for short.",
"\"Using different kinds of base spirits\"",
"New content: A book with a makeover of the original 2007 edition, with updated information on the global tiki drink revival.",
"The inspiration behind opening Latitude 29 was to stop writing about drinks and start",
"Judging rum for American Distilling Institute Northern California.",
"découvrir (or decoded) recipes from history.",
"The creator expanded the sugar element by creating a syrup infused with cinnamon or vanilla.",
"Paul McGee and Martin Cade inspired bartenders.",
"Vintage recipes included in the new edition.",
"Instead of just using plain sugar, the creator used honey blended with gren",
"Put the drink on the menu at Latitude.",
"Were very happy about it after all that work.",
"Just walking around the rocks area, which feels a little like the French",
"The creator of the tiki drink did something complicated by adding multiple citrus fruits.",
"Take simple Caribbean construct and dimensionalized.",
"\"Half lime, half orange\"",
"Suggests a daiquiri as a nice way to enjoy white rum.",
"Explains the neutral taste of white rum, making it a good choice for mixing with other ingredients.",
"Went to various bars in Sydney.",
"Keeping the message of Tiki forward through the cocktail renaissance.",
"Asked if they are interested in collaborating on a new rum.",
"Can't think of anything cooler than collaborating on a new rum.",
"Overwhelmed the drink with sugar.",
"Climbed the Sydney Harbour Bridge.",
"Drinks are crap, straight rum or beer can make the person happy. ",
"May increase ABV of a drink.",
"see many places doing it right, but also many places not doing it right.",
"make money off of them.",
"have a place that does it right and pays proper respect to the past.",
"Paying homage to traditional version or twisting it with own new 21st century take.",
"Fun event, next place to go, Barcelona tiki session.",
"Add more alcoholic ingredients to balance the sweetness.",
"Experimental nature of it all and the fact that they have their entire soda lab right there in the bar for people to look at.",
"Most important element in tiki bar is atmosphere and decor.",
"Begin with Polynesian culture.",
"Have some old menus from restaurants in Hawaii with drinks they do not know what they are.",
"Kept it light and nice.",
"Enjoyed all the bars.",
"Going to the UK Rum festival.",
"Best drinks in the world served in a dentist's office are not satisfying.",
"Did not fight other ingredients.",
"They're just clay mugs.",
"First cocktail to try is from one of their books.",
"Names a drink like the Missionaries Downfall",
"Look at drinks like Missionaries Downfall.",
"Amazing PS 40.",
"Call it what it is.",
"Decoded number two after talking to different people.",
"Before: Android version to be released",
"Alexander asked, willing to collaborate again",
"My friend too.",
"\"Major cocktail app.\"",
"New information has come to light for the Cannibal Grog recipe.",
"In the works: Anniversary edition of \"Sip and Safari\" book.",
"Found a encoded book with a key.",
"Checked out the cocktail scene in Sydney.",
"Are they Tiki Mugs?",
"Don't take tiki mugs seriously.",
"Mixed a cocktail.",
"Taipei cocktail scene."
],
"vid": "cqRKbbMk9Zw"
} |
HowToStep/video_FE_part21/MgjyEUOitgo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
35,
67,
73,
84,
92,
108,
117,
120,
150,
211,
211
],
"start": [
22,
27,
59,
65,
76,
84,
100,
109,
112,
142,
203,
203
],
"text": [
"Cook 6 cups of quinoa.",
"Add 2 cups of cooked black beans.",
"Add 1 small chopped red onion.",
"Add 1 cup of corn.",
"Add 1 cup of chopped bell pepper.",
"Mix everything together.",
"Chop one cup of fresh zucchini.",
"Add one cup of chopped, fresh tomatoes (optionally choosing yellow cherry tomatoes instead).",
"Lycopene from tomato and bell pepper.",
"Add chipotle pepper to taste, along with some garlic seasoning and lemon pe",
"Beta-carotene in corn, bell pepper, and tomato.",
"Potassium from bell pepper, tomato, and zucchini."
],
"vid": "MgjyEUOitgo"
} |
HowToStep/video_FE_part21/fsXco4AQ2Lw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
72,
85,
87,
111,
131,
136,
139,
166,
166,
184,
211,
211,
234,
248,
272,
285,
313,
391,
398
],
"start": [
49,
64,
77,
79,
103,
123,
128,
131,
158,
158,
176,
203,
203,
226,
240,
264,
277,
305,
383,
390
],
"text": [
"\"Heat the pan with butter and oil.\"",
"\"Add bay leaf, shahi jeera, cloves, cinnamon, and cardamom for tempering.\"",
"\"Saute the chopped carrots.\"",
"\"Cut the carrots into nice lengths.\"",
"Add coriander and mint leaves.",
"Add chilli paste.",
"Saute for one minute.",
"Add baby corns.",
"Add big mushroom pieces.",
"Cut the mushrooms into big pieces.",
"Saute mushrooms for 1 minute.",
"Add 2.5 cups of water to 1.5 cups of rice.",
"Bring water to a boil and then add the rice.",
"Add salt and mix.",
"Reduce the flame and add lime juice.",
"Cook the rice.",
"Do not mix the rice too much after adding the water and lime juice.",
"Take out and let sit for 2 minutes before serving with curry.",
"Make and share fresh food with friends.",
"Have another session with more recipes."
],
"vid": "fsXco4AQ2Lw"
} |
HowToStep/video_FE_part21/e4TvOgbVj9w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
65,
84,
90,
147,
167,
244,
272,
273,
273,
344,
360,
364,
373,
432,
470,
478,
497,
545,
545,
609
],
"start": [
47,
57,
76,
82,
139,
159,
236,
264,
265,
265,
336,
352,
356,
365,
424,
462,
470,
489,
537,
537,
601
],
"text": [
"Sprinkle gelatin over water.",
"Boil mango puree to remove enzyme.",
"Melt and pour onto a non-porous surface.",
"Pour gelatin into silicone molds of half spheres.",
"Paint onto plastic molds.",
"Chill in refrigerator for easier removal from molds.",
"Add mango puree to gelatin.",
"Chocolate cools quickly.",
"Spread chocolate out with offset spatula in non-dominant hand.",
"Use tempered chocolate to scrape and hide seam.",
"Whip egg whites in a stand mixer.",
"Mixer is lightweight and easy to move.",
"Size is 4.5 quarts similar to KitchenAid.",
"Mixer has a classic look.",
"Scoop batter onto lined tray.",
"Whip heavy cream using stand mixer.",
"Comes with paddle attachment, whisk attachment, and dough hook.",
"Melt the white chocolate over a pot of simmering water.",
"Fold condensed milk into egg whites.",
"Fold whipped cream into white chocolate mixture.",
"Make indents in center using fingers."
],
"vid": "e4TvOgbVj9w"
} |
HowToStep/video_FE_part21/vAkirZ2FrNc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
25,
67,
76,
119
],
"start": [
17,
17,
59,
68,
111
],
"text": [
"\"Use freeze-dried onions more frequently than chopping onions.\"",
"Use freeze-dried onions or sliced onions from",
"\"Fill a measuring cup with water after using freeze-dried onions.\"",
"\"Transfer the filled Pyrex measuring cup to the sink.\"",
"Let them sit for around a minute."
],
"vid": "vAkirZ2FrNc"
} |
HowToStep/video_FE_part21/STEnNDtGHs8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
18,
23,
25,
29,
48
],
"start": [
7,
10,
15,
17,
21,
40
],
"text": [
"Thank you for my drink.",
"I love my ocean water.",
"Dear, they couldn't advertise if it wasn't ocean water.",
"You know it's not really from the ocean.",
"It's very good.",
"Ocean water is the best because it's from natural ocean water."
],
"vid": "STEnNDtGHs8"
} |
HowToStep/video_FE_part21/D4xoYTMaHWk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
49,
91,
104,
111,
138
],
"start": [
19,
41,
83,
96,
103,
134
],
"text": [
"Coat the bottom of the pan with extra virgin olive oil.",
"Keep an eye on the garlic as it cooks quickly.",
"Grind the ingredients.",
"Add olive oil.",
"Start small and scrape down the sides.",
"For more recipes and tips, visit PaulaDean."
],
"vid": "D4xoYTMaHWk"
} |
HowToStep/video_FE_part21/SSHb7XRInRk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
82,
177,
299,
582,
585,
585,
594,
624,
634,
634,
634,
634,
669,
669,
674,
689,
694,
696,
697,
709,
709,
709,
714,
733,
833,
834
],
"start": [
74,
169,
291,
574,
577,
577,
586,
616,
626,
626,
626,
626,
661,
661,
666,
681,
686,
688,
689,
701,
701,
701,
706,
725,
825,
826
],
"text": [
"Use chamomile tea or add it to coffee separately.",
"Pour water into kettle.",
"\"Pour over or boil for chamomile.\"",
"\"Mayans used hallucinogens in their cans.\"",
"Coffee enemas are commonly talked about, but you can also use other liquids for enemas, like chamomile.",
"Give these things a try. One day you're not feeling well, you're sick even if you're not disease-sick, you will be amazed by carrot juice enema.",
"If you have irritable bowel syndrome or Crohn's, eating something can cause cramps, and these cramps can be uncomfortable and even lead to accidents if you're far from a toilet.",
"Don't use decaffeinated coffee because it contains chemicals that can harm the body.",
"Let it boil slightly to help dilate the liver and relax the intestines.",
"Help your body absorb properly when you're not feeling well by using the salt in the",
"Absorb nutrients better through intestines.",
"\"Used to give suppositories for throwing up.\"",
"Make yourself a carrot juice enema.",
"\"Benefits of doing enemas.\"",
"Give someone an enema, but only use about eight ounces of the liquid.",
"Use Vicks for nasal relief.",
"Calms intestines down.",
"It's like you're getting a big ass shot of vitamin C in your bum and it goes",
"Always have irritable intestines cramping.",
"Sit on the toilet for instant relief.",
"Give oneself an enema. ",
"Sit on toilet.",
"Check and see if I had food or something.",
"Sit comfortably and take breaks",
"Avoid doctors' pill prescriptions.",
"For irritable bowel or st"
],
"vid": "SSHb7XRInRk"
} |
HowToStep/video_FE_part21/dlDMQ0vwFjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
21,
25,
28,
47,
52,
63,
65,
66,
66,
67
],
"start": [
8,
13,
17,
20,
39,
44,
55,
57,
58,
58,
59
],
"text": [
"Mix vodka and peach snacks.",
"Add melon liqueur and shake.",
"Add tropical pineapple juice and shake.",
"Add orange juice and ice cubes, and shake.",
"Pour in the mix and give it a little sexy red bottom with grenadine.",
"Top with a little sherry and straw.",
"Brain is discussed in the video.",
"A drink is given to someone.",
"It is suggested that the speaker does not have dirty thoughts.",
"The speaker states they are a decent human being.",
"Some people have dirty thoughts."
],
"vid": "dlDMQ0vwFjQ"
} |
HowToStep/video_FE_part21/x1f4ZFlhQNc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
27,
32,
51,
59,
105,
110,
115,
127,
135,
142
],
"start": [
14,
19,
24,
43,
51,
97,
102,
107,
119,
127,
134
],
"text": [
"Get Jumex mango nectar.",
"Pour four cups into a pot and set on high heat.",
"Process habanero pepper, then slice it thin.",
"Mince the habanero pepper to get it fine.",
"Get a teaspoon of lemon zest and add to the pot.",
"Stir ingredients together.",
"Add more tartness or sweetness as desired.",
"Allow sauce to simmer for 15 minutes.",
"Store sauce in a mason jar.",
"Use sauce immediately or store for later use.",
"Scrape bowl before serving."
],
"vid": "x1f4ZFlhQNc"
} |
HowToStep/video_FE_part21/vmR-QE71rsw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
22,
212,
218,
218,
229,
238
],
"start": [
9,
14,
204,
210,
210,
221,
230
],
"text": [
"Make the chocolate mousse crepe.",
"crepe down and fill it with whatever you want.",
"What is the date, Bob?",
"Summer, first almost 90 degree day today.",
"May 25th, 19, I mean 2016, so a little late coming, but it's almost getting to be",
"Made by me.",
"Spring is here, spring is over."
],
"vid": "vmR-QE71rsw"
} |
HowToStep/video_FE_part21/q2ukoB19TYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
64,
94,
98,
99,
100,
108,
109,
117,
117,
176,
190,
191,
199,
200,
226,
240,
245,
248,
249
],
"start": [
56,
56,
86,
90,
91,
92,
100,
101,
109,
109,
168,
182,
183,
191,
192,
218,
232,
237,
240,
241
],
"text": [
"Mix the gluten-free Bisquick with the zest.",
"Mix in the gluten-free Bisquick with the zest.",
"Preheat oven to 350 degrees.",
"Combine the softened butter, sugar, and egg in a bowl.",
"Soften the butter.",
"Cream butter and sugar until well combined and slightly fluffy.",
"Mix the sugar and egg.",
"Add lemon zest and egg, and beat until well combined.",
"Mix in the remaining",
"Stir until smooth.",
"Dip each cookie into glaze, allowing excess to drip off.",
"Crush cookies into crumbs.",
"Sprinkle yellow sugar after every 3-4 cookies, if using.",
"Wait for glaze to dry, 1-4 hours depending on humidity.",
"Serve cookies once glaze is dry.",
"Use crumbled cookies in no-bake cheesecakes.",
"Try these crumbs in an upcoming recipe.",
"Visit a blog for the recipe in print.",
"Check FeedHealthyRecipes.com for additional recipes and tips.",
"See the creator again soon."
],
"vid": "q2ukoB19TYc"
} |
HowToStep/video_FE_part21/bExFMBUVmlg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
85,
91,
93,
95,
98,
105,
108
],
"start": [
77,
83,
85,
87,
90,
97,
100
],
"text": [
"Put tomatoes, chili skins, onion, and garlic clove in a blender and process. ",
"Heat olive oil in pan.",
"Fry sauce for two minutes.",
"Add water and season with salt and pepper.",
"Add chopped octopus and cook for 20 minutes.",
"Add chopped veggies and cover, cooking until soft.",
"Add shrimp, empasote twig."
],
"vid": "bExFMBUVmlg"
} |
HowToStep/video_FE_part21/CruAMhJKYM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
90,
114,
152,
170
],
"start": [
82,
106,
144,
162
],
"text": [
"Pour 7-up on top of ham.",
"Place foil over ham to create a tent-like structure.",
"Putting it back in and let it finish cooking without the foil on it for about 30 minutes.",
"Putting the glaze on top of the"
],
"vid": "CruAMhJKYM8"
} |
HowToStep/video_FE_part21/U8SSYVZa8vg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
21,
21,
113,
125,
125,
135,
142,
151,
151,
172,
235,
288,
288,
288,
290,
292
],
"start": [
12,
13,
13,
105,
117,
117,
127,
134,
143,
143,
164,
227,
280,
280,
280,
282,
284
],
"text": [
"\"I do some keto eating vlogs, I do some k",
"\"Starting right now, I'm going to make something in the kitchen today that is stupid easy.\"",
"\"My name is Aaron. This is the channel where you can watch a weird dad work his way through the ketogenic diet.\"",
"Heat the oven to 350 degrees.",
"Use one stick of butter and one block of cream cheese for every egg used.",
"Prepare the cream cheese and butter ahead of time.",
"\"Grease sides with butter.\"",
"\"Microwave for 30-45 seconds.\"",
"\"Add eight eggs to blender.\"",
"\"Add more eggs.\"",
"\"Add butter and cream cheese to mixture.\"",
"Give it 1.7 grams of carbohydrates, 36 grams of fat, and 11 grams of protein.",
"Hope you enjoyed it",
"Let me know what you think.",
"Thank you so much for watching.",
"I'd love to hear from you down in the comments.",
"Have a fantastic day."
],
"vid": "U8SSYVZa8vg"
} |
HowToStep/video_FE_part21/NGVo475hw8M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
43,
44,
48,
54,
108,
116,
135,
160
],
"start": [
27,
35,
36,
40,
46,
100,
108,
127,
152
],
"text": [
"Break red chillies into half.",
"Cut cloves of garlic.",
"Cut up pieces of ginger. ",
"Grind cumin seeds and whole peppercorn.",
"Measure tsp sugar, turmeric powder, and salt.",
"Apply masala on fillet pieces on both sides.",
"Use black pomfret variety fish or any other fish of choice with a single bone.",
"Start frying the pieces using coconut oil.",
"Cook the fish through while gently turning it over."
],
"vid": "NGVo475hw8M"
} |
HowToStep/video_FE_part21/DKkzEAbaMjo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
69,
76,
87,
94,
114,
126,
133,
142,
147
],
"start": [
61,
68,
79,
86,
106,
118,
125,
134,
139
],
"text": [
"Boil water in a pot.",
"Blanch beef slices in the boiling water for 10 seconds.",
"Remove the beef from the water and drain excess water.",
"In a small bowl, mix soy sauce, mirin wine, sake, and sugar to make a sauce.",
"Add 3 tablespoons of oil.",
"Wait until the oil is hot and introduce one small sliced onion into the pan and cook for 2 minutes until softened.",
"Pour sauce into the pan and allow it to absorb for a bit.",
"Add beef slices and stir until combined and mix well.",
"Slowly and evenly add 3 beaten eggs"
],
"vid": "DKkzEAbaMjo"
} |
HowToStep/video_FE_part21/mP_tLVyqawk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
140,
194,
203,
271,
271,
273,
356
],
"start": [
132,
186,
195,
263,
263,
265,
348
],
"text": [
"Rub the ribs with a mixture of paprika, garlic powder, chili powder, salt, yellow mustard seed, crushed celery seed, and spices.",
"Gotten rid of extra connective tissue.",
"Continued cooking for several hours at a low temperature.",
"Wrapped the ribs in foil to retain moisture.",
"Wrap the ribs in foil and retain moisture.",
"Fold the foil sheets in an upward position to prevent leaking or burning.",
"The general consensus of the class was that they liked the wet ribs over the dry ribs. "
],
"vid": "mP_tLVyqawk"
} |
HowToStep/video_FE_part21/ZoIueX4dKVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
13,
24,
31,
31,
49
],
"start": [
5,
5,
16,
23,
23,
41
],
"text": [
"Pour batter mix into bowl.",
"Whisk batter to required consistency with cold water.",
"Pre-dust onions with dry batter and toss gently.",
"Draw rings through batter and place them on a rack to drain.",
"Lay breaded rings side-by-side in",
"Once drained, bread rings with breadcrumbs until fully coated."
],
"vid": "ZoIueX4dKVo"
} |
HowToStep/video_FE_part21/crX8Zzr7tyU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76
],
"start": [
68
],
"text": [
"Intraocular implants for changed eye color."
],
"vid": "crX8Zzr7tyU"
} |
HowToStep/video_FE_part21/mrb3NmYVz1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
57,
68,
75,
91,
91,
107,
121,
121,
124,
136,
149,
149,
155,
162,
241,
247,
248,
248,
254
],
"start": [
49,
49,
60,
67,
83,
83,
99,
113,
113,
116,
128,
141,
141,
147,
154,
233,
239,
240,
240,
246
],
"text": [
"Use charcoal grill to grill chicken breast.",
"Season chicken with favorite seasoning on both sides",
"Cut up three heads of romaine lettuce.",
"Mix with other lettuce types or spinach.",
"Put chicken on the salad.",
"Add sliced leftover chicken.",
"Add shaved celery.",
"Add matchstick-shredded carrots.",
"Add sliced celery, carrot, and tomato (optional).",
"Add halved grape tomatoes.",
"Sprinkle with shredded sharp cheddar cheese (or blue cheese crumbles if desired).",
"Drizzle buffalo ranch dressing.",
"Mix ranch dressing ingredients.",
"Let it thicken.",
"Add vinegar to thicken dressing.",
"\"Please consider hitting a thumbs up button and give me a positive rating.\"",
"\"Make sure that you hit the subscribe button if you're already not a subscriber.\"",
"\"I hope that you try it.\"",
"\"I hope that you love it if you like what you saw.\"",
"\"Today, I hope you like what you watch today.\""
],
"vid": "mrb3NmYVz1E"
} |
HowToStep/video_FE_part21/zcWq7zeWPmI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
171,
208,
227,
227,
297,
298,
298,
338
],
"start": [
17,
163,
200,
219,
219,
289,
290,
290,
330
],
"text": [
"The speaker bought a Dr. Pepper drink after seeing a blue cream soda.",
"Add Dr. Pepper to the mixture.",
"Let the mixture settle and wait for the flavors to meld. ",
"Stir the mixture gently to combine the cream and berry flavors. ",
"Add mixed berry to the mixture.",
"Add cream to the mixture to balance the flavors. ",
"The speaker does not like the Minute Maid sparkling mixed",
"Ask customers if they want a Dr. Pepper and give it to them.",
"The speaker expected the blue Dr. Pepper to be a berry flavor."
],
"vid": "zcWq7zeWPmI"
} |
HowToStep/video_FE_part21/KTkqmnc7YNM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
171,
172,
175,
183,
229,
364
],
"start": [
7,
163,
164,
167,
175,
221,
356
],
"text": [
"\"a chocolate cookie house kit\"",
"\"Stuff goes in your stomach.\"",
"\"Bags keep falling.\"",
"\"What? Why don't you put it in purple?\"",
"\"Cut it a little more.\"",
"\"Another little window.\"",
"\"It's not turning out purple.\""
],
"vid": "KTkqmnc7YNM"
} |
HowToStep/video_FE_part21/Nn-aFh0bMQY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
66,
111,
122,
207
],
"start": [
57,
58,
103,
114,
199
],
"text": [
"Use a ball tool to make an indentation in the bottom of the cone for the body.",
"Use the ball tool to ruffle the edges of the body.",
"Use two spaghetti strands or one thin wooden skewer.",
"Cut the length so that the head won't poke through.",
"Allow the pieces to dry overnight before assemb"
],
"vid": "Nn-aFh0bMQY"
} |
HowToStep/video_FE_part21/8q16XmhZrU4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
55,
62,
126,
209,
334,
366,
366,
369,
428,
428,
519,
528,
586
],
"start": [
33,
47,
54,
118,
201,
326,
358,
358,
361,
420,
420,
511,
520,
578
],
"text": [
"Crumb the cake into a bowl.",
"Add frosting and mix by hand until a doughy consistency is achieved.",
"Shape the cake mixture into a ball.",
"Cut mini marshmallows with scissors.",
"Melt some chocolate and use peanut butter wafers.",
"Cut the antler along a slanted line, little over halfway.",
"Dip the cake",
"Dip the cake pop head into the chocolate.",
"Twirl cake pop to remove excess chocolate.",
"Roll out white fondant to a quarter of an inch thick.",
"Roll out more fondant for the snout.",
"Shape long and oval eyes.",
"Use a piping tip to cut out eyes.",
"Use red fondant or another candy to decorate."
],
"vid": "8q16XmhZrU4"
} |
HowToStep/video_FE_part21/P4gSEkgUZVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
157,
428,
511,
572,
735,
746,
892,
892,
943,
947,
951
],
"start": [
149,
420,
503,
564,
727,
738,
884,
884,
935,
939,
943
],
"text": [
"\"I'm hanging you guys out of the golf cart.\" ",
"\"Do you guys like root beer floats?\"",
"\"Oh man, I'm really hungry for that root beer.\"",
"Give him the straw.",
"Franco, you're a good boy, come here, you're a cutie.",
"I prefer the fly swatter.",
"Give a thumbs up.",
"Hit thumbs up even if you didn't agree.",
"Click up there to subscribe.",
"Click up here.",
"Check out our. "
],
"vid": "P4gSEkgUZVs"
} |
HowToStep/video_FE_part21/y8hoo5oNjOc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
80,
80,
217,
294
],
"start": [
48,
72,
72,
209,
286
],
"text": [
"Walking down the street with books in left arm and wooden chair in right arm.",
"Jesus transforms into a T-Rex and chases the speaker.",
"The speaker uses books to defend against the T-Rex.",
"Use Orangella for 30% alcohol volume, with a beautiful color.",
"Garnish with an orange slice."
],
"vid": "y8hoo5oNjOc"
} |
HowToStep/video_FE_part21/mYVp7bffr-c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
57,
73,
97,
97,
116,
132,
133,
226,
229,
496,
508,
519
],
"start": [
49,
49,
65,
89,
89,
108,
124,
125,
218,
221,
488,
500,
511
],
"text": [
"Find nettles at allotment or elsewhere",
"Pick fresh-looking nettles, avoiding those near animals.",
"Fill two pounds of nettle tops into a container.",
"Dunk lemons in sterilizing fluid.",
"Rinse lemons under tap.",
"Put on pyjamas.",
"New, clean towel.",
"Get new, clean hand towel.",
"Boil for 15 minutes.",
"Reduce like spinach does.",
"Squeeze the mixture through a sieve using a potato masher.",
"Sprinkle in wine yeast instead of the recommended yeast. ",
"Add a small amount of water to the airlock. "
],
"vid": "mYVp7bffr-c"
} |
HowToStep/video_FE_part21/sipXeWCdpqQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49
],
"start": [
41
],
"text": [
"Popular because they're popular!"
],
"vid": "sipXeWCdpqQ"
} |
HowToStep/video_FE_part21/U1VtZ5qjpwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
15,
39,
75,
92,
105,
123,
136,
158,
173,
186,
187,
202,
202,
204,
204,
213,
218,
218,
232,
238,
245,
262,
275,
283,
293
],
"start": [
4,
7,
31,
67,
84,
97,
115,
128,
150,
165,
178,
179,
194,
194,
196,
196,
205,
210,
210,
224,
230,
237,
254,
267,
275,
289
],
"text": [
"\"Hey, Thursday mornings means a visit to our kitchen by our good friend, Chef Tom Williams.\"",
"\"I'll be stopping by there probably this weekend.\"",
"\"Because you have two red boxes outside the store.\"",
"Brown everything ahead of time before putting it in the crock pot",
"Started a batch of something as soon as walked in the door",
"Add the Granny Smith apples.",
"Soak the sliced apples in water with lemon juice.",
"Add oil to prevent browning (1 sentence)",
"Speed up cooking.",
"Add the Napa cabbage.",
"Add the lily family herbs.",
"Add fresh or dried herbs, thyme, oregano, and bay leaves.",
"Add sautéed vegetables and chicken stock (2 sentences)",
"Add chicken stock.",
"Add apple wine (1 sentence)",
"Add apple wine, brandy, apple cider or alcohol free.",
"Add onions, cab",
"Cook for two or three minutes.",
"Wiggle chops back into the pot.",
"A little bit of salt.",
"Thicker chops require longer simmering (1 sentence)",
"Reduce sauce for 25 minutes (1 sentence)",
"Go off to church, go off to see a movie ",
"Keep it local (1 sentence)",
"This recipe will be posted on website fox2127.com later this morning",
"\"What do the kids want to"
],
"vid": "U1VtZ5qjpwY"
} |
HowToStep/video_FE_part21/_hih39w-8yo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
32,
32,
43,
54,
65,
72,
96,
102,
104,
109
],
"start": [
17,
24,
24,
35,
46,
57,
64,
88,
94,
96,
101
],
"text": [
"\"Diced pineapple with citrus flavors and acidity\"",
"\"Chopped red onions for added flavor and presentation\"",
"Cut fresh red onions and use.",
"\"Stirring the mixture evenly\"",
"\"Fresh cilantro for freshness and flavor\"",
"\"Lime juice to open up taste buds and enhance flavor\"",
"\"Salt addition for flav",
"Taste the food before serving.",
"Don't add onions.",
"Crunchy, sweet, acidic, colorful.",
"Guests will love you."
],
"vid": "_hih39w-8yo"
} |
HowToStep/video_FE_part21/mbc4aiDZK6k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
191,
252,
377,
420
],
"start": [
183,
244,
369,
412
],
"text": [
"Whisk eggs together.",
"Add dry ingredients (flour, baking powder, nutmeg, salt).",
"Pour into pre-oiled pan.",
"Place in oven at 160 degrees for 50-60 minutes."
],
"vid": "mbc4aiDZK6k"
} |
HowToStep/video_FE_part21/JqcLM6kxmVE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
24,
31,
49
],
"start": [
3,
16,
23,
41
],
"text": [
"Made from collagen.",
"Reactivated with warm water. ",
"Used to thicken, texturize, or give shape to various foods.",
"Nutritional value: 23 calories, 6 grams of protein, and 9 of the 10 essential amino acids."
],
"vid": "JqcLM6kxmVE"
} |
HowToStep/video_FE_part21/Cf8eSJfusqg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
92,
103,
111,
122,
131,
153,
167,
167,
188
],
"start": [
84,
95,
103,
114,
123,
145,
159,
159,
180
],
"text": [
"Put bacon in cooker",
"Using sliced cheese.",
"Placed cheeses in cooker",
"Looked at cooker",
"Flip your bacon.",
"Got the sliced cheese going.",
"Flip it over.",
"Flip that thing careful, lady.",
"This is art."
],
"vid": "Cf8eSJfusqg"
} |
HowToStep/video_FE_part21/BfKyP6xV5D4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
91,
271,
317,
330,
336,
387,
448
],
"start": [
83,
263,
309,
322,
328,
379,
440
],
"text": [
"\"They've got a thick skin, but it's still really green.\"",
"Take the rest of the plants from the garden to save them.",
"Avoid putting toothpicks in the mixture.",
"Add yellow pepper to the mixture.",
"Add Jerusalem artichokes, carrots, and caul",
"Add enough vegetables to fill a two-liter bottle.",
"Hard time choosing for dinner."
],
"vid": "BfKyP6xV5D4"
} |
HowToStep/video_FE_part21/fUGs87uRm3o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
47,
61,
66,
176,
206,
246,
259,
281,
294,
294,
294,
294
],
"start": [
30,
39,
53,
58,
168,
198,
238,
251,
273,
289,
289,
289,
292
],
"text": [
"Frozen bananas, sliced and put in a freezer bag.",
"Dean's fat-free milk.",
"Premium chocolate PB2 (dehydrated peanut butter).",
"Natural unsweetened cocoa is also good.",
"Add the same amount of cocoa.",
"Add one cup of milk to start with, adding more as needed.",
"Mix until it's smooth.",
"Pour smoothie ingredients in glass.",
"Make smoothies with frozen bananas and your choice of protein powder or meal replacer.",
"Check Dashing Dish and other sources for recipes.",
"Leave questions in comments.",
"Continue with weekly smoothie recipes and answering questions.",
"Have a great weekend."
],
"vid": "fUGs87uRm3o"
} |
HowToStep/video_FE_part21/jLVmcNKa6D8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
18,
25,
25,
302,
338,
362,
362,
362,
363,
371,
377,
377,
380,
385,
388,
393,
394,
399,
401,
514,
566,
650,
650,
664,
678,
687
],
"start": [
2,
10,
17,
17,
294,
330,
354,
354,
354,
355,
363,
369,
369,
372,
377,
380,
385,
386,
391,
393,
506,
558,
642,
642,
656,
670,
679
],
"text": [
"\"Welcome to another review with me, Jon.\"",
"\"So why are the two Girl Scout Cookie S'mores?\"",
"\"If you notice, this one is called Girl Scout Cookies S'mores.\"",
"\"And this one is also called Girl Scout Cookies S'mores.\"",
"Still taste the graham.",
"Absorbs milk too much.",
"Brownie Bakers make Girl Scout Cookies.",
"The map showing the distribution of Girl Scout Cookies is blotchy and not strictly regional.",
"Double-dipped chocolate coating.",
"Remove the cookies from the oven and let them cool.",
"Mix the sugar, butter, vanilla extract, and eggs together.",
"There are two bakeries that produce Girl Scout Cookies: ABC Bakery and Brownie Bakery.",
"The Brownies and ABC Company have similarities.",
"Place the cookies on a baking sheet and bake.",
"Weigh and measure the ingredients of the cookies.",
"Add 10 more grams of added sugar.",
"Open mobile app",
"Find packaging differences.",
"See a Girl Scout cookie program and badges on the package.",
"Get badges for selling cookies.",
"Taste good with milk.",
"Give code to access mobile app",
"Chocolate flavor not very rich.",
"Get a lot of chocolate flavor.",
"Taste like generic confectioners cream.",
"Don't really taste the cream.",
"Not as much graham flavor."
],
"vid": "jLVmcNKa6D8"
} |
HowToStep/video_FE_part21/UEbMO7xs4Ic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
48,
63
],
"start": [
16,
40,
55
],
"text": [
"Add two tablespoons of fresh horseradish to the half cup of mayonnaise.",
"Add a couple of teaspoons of ketchup to the mixture to make it pink.",
"Stir together the measured spices, which are garlic powder, oregano, salt, paprika, and fresh cracked pepper."
],
"vid": "UEbMO7xs4Ic"
} |
HowToStep/video_FE_part21/kGXco9wDLKI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
351,
410,
439
],
"start": [
7,
343,
402,
431
],
"text": [
"Welcome to the end of vlog talk.",
"Show the aftermath of the slimy yoga session.",
"\"Oh, just Wolfie.\"",
"\"Nah, just talk about me.\""
],
"vid": "kGXco9wDLKI"
} |
HowToStep/video_FE_part21/wY-kVIb4Q3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
64,
106,
177,
227,
260,
280,
295,
342
],
"start": [
36,
56,
98,
169,
219,
252,
272,
287,
335
],
"text": [
"Importance of magnesium, calcium, potassium, phosphate, sodium chloride, bicarbonate and others",
"Adding pure sea salt (1/4 teaspoon) for electrolytes and minerals",
"Use 100% organic lemon juice.",
"Add one fourth of a teaspoon of an ingredient.",
"\"Stir it in.\"",
"Prime window for body to absorb nutrients is within 90 minutes.",
"Apologizes for not being able to answer questions.",
"Drink immediately after workout.",
"Also drink while working out."
],
"vid": "wY-kVIb4Q3E"
} |
HowToStep/video_FE_part21/uSHaw-fu9iA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
68,
258,
272,
272,
290,
291,
291
],
"start": [
46,
60,
250,
264,
264,
282,
283,
283
],
"text": [
"Show how to prepare a simple, picnic-friendly grilled broccoli",
"\"Wash and chop the vegetables.\" (Preparation step)",
"Taste the grill.",
"Die over the person.",
"Dying over the person.",
"Stay creative and inventive in the kitchen.",
"Enjoy cooking and eating.",
"Thank the host."
],
"vid": "uSHaw-fu9iA"
} |
HowToStep/video_FE_part21/8yYn3KWk6tU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
109,
180
],
"start": [
9,
101,
172
],
"text": [
"Brittany Murphy's death was initially attributed to pneumonia.",
"Coroners ruled the death an accidental drowning due",
"His death was due to autoerotic asphyxiation."
],
"vid": "8yYn3KWk6tU"
} |
HowToStep/video_FE_part21/GJwDlXtWJlA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
42,
42,
56,
63,
85,
101,
101,
132,
132,
140,
191,
192,
207,
223,
279,
281,
293,
293,
302,
302
],
"start": [
24,
34,
34,
48,
55,
77,
93,
93,
124,
124,
132,
183,
184,
199,
215,
271,
273,
285,
285,
294,
294
],
"text": [
"Mix plain flour in a mixing bowl.",
"Add yeast (3 teaspoons).",
"Add sugar (about a tablespoon).",
"Pour in melted butter and warmed milk and gently stir until a loose dough forms.",
"Gently stir the dry ingredients together with a mini spoon.",
"Use dough hook to mix/knead dough.",
"Knead dough by hand.",
"Check dough for readiness and knead until it looks right.",
"Let dough rest for 10-15 minutes.",
"Rest the dough in a warm place for an hour.",
"This has been resting for an hour.",
"Creating holes for seeds.",
"Sticking on tails and snouts.",
"Adding milk and salt to egg wash.",
"Adding seeds (eyes).",
"Come on, let's get a close-up.",
"That's my best part, not just of cooking, but life in general.",
"\"Like clovey bread.\"",
"Tastes better in pig shape.",
"Try at next gift party.",
"Let us know what you think."
],
"vid": "GJwDlXtWJlA"
} |
HowToStep/video_FE_part21/pz42e8kqJRY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
28,
30,
59,
59,
136
],
"start": [
20,
20,
22,
51,
51,
128
],
"text": [
"Peel the onions.",
"Dice the onions.",
"Use the frozen onions in the morning for making ome",
"Place each onion in its own plastic bag.",
"Divide the chopped onions into two quart-sized baggies.",
"Diced up onions."
],
"vid": "pz42e8kqJRY"
} |
HowToStep/video_FE_part21/x5K2d1PqUbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
98,
107,
153,
207,
259,
259,
340
],
"start": [
90,
99,
145,
199,
251,
251,
332
],
"text": [
"Add one cup of whipping cream to three tablespoons of sugar in a stand mixer.",
"Use a hand mixer or stand mixer to whip until the mixture looks like a custard.",
"Cut one inch pieces of bread for French toast.",
"Mix it together.",
"Take the egg mixture over to the griddle.",
"Dip our bread in the batter",
"Add whipped cream on top of french toast cake."
],
"vid": "x5K2d1PqUbM"
} |
HowToStep/video_FE_part21/ln5rv54Fn_I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
129,
156,
168,
179,
216,
242,
269,
274,
346,
368,
378
],
"start": [
121,
148,
160,
171,
208,
234,
261,
266,
338,
360,
370
],
"text": [
"Poke the meat with a sharp knife.",
"Make the seasoning with fish sauce, oyster sauce, and palm sugar (or brown sugar).",
"Crush the palm sugar (or brown sugar) and mix with the other ingredients.",
"Dissolve the sugar and mix well with the meat.",
"Crush cumin seeds with a pestle.",
"Mix lime juice, fish sauce, honey, and dried chili powder.",
"Grill meat on medium heat, flipping and baking for 2-3 minutes on each side.",
"Continue flipping and baking until meat is cooked through and slightly charred, as desired.",
"\"Not mushy, but chewy and bouncy.\"",
"\"Dip it with some sauce.\"",
"\"Tastes so good.\""
],
"vid": "ln5rv54Fn_I"
} |
HowToStep/video_FE_part21/R2vtWcNibJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
40,
44,
55,
62,
89
],
"start": [
21,
32,
36,
47,
54,
81
],
"text": [
"\"Bought organic broccoli.\"",
"\"Did not need water.\"",
"\"Steamed for 10 minutes.\"",
"\"Added same water.\"",
"\"Soft enough to puree.\"",
"\"Labelled and froze.\""
],
"vid": "R2vtWcNibJ0"
} |
HowToStep/video_FE_part21/Gx51sbYssGc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
146,
156,
226
],
"start": [
45,
138,
148,
218
],
"text": [
"Mix soya sauce, pepper powder, garlic powder, red chilli powder, and salt.",
"Mix salt, pepper, and chilli powder with corn flour.",
"Coat the chips with the mixture.",
"Serve the crunchy and crispy tofuscheetown"
],
"vid": "Gx51sbYssGc"
} |
HowToStep/video_FE_part21/ulbbcp100-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
77,
87,
124,
130,
130,
143,
159,
182,
205
],
"start": [
59,
69,
79,
116,
122,
122,
135,
151,
174,
197
],
"text": [
"Add butter or desi ghee to pan.",
"Add raisins, nuts, and cardamom.",
"Saute until slightly colored.",
"Add half a gallon of milk.",
"Add sugar and milk.",
"Add sugar to boil the milk.",
"Add saffron color to the milk.",
"cook until pudding thickens.",
"Stop the heat and allow the milk to slightly thicken.",
"Let the vermicelli cook until it's soft and nice."
],
"vid": "ulbbcp100-k"
} |
HowToStep/video_FE_part21/t4SX2TRa-mI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
99,
152,
163,
201,
233,
266,
266,
266,
289,
395,
405,
405,
413,
415,
418,
418
],
"start": [
91,
144,
155,
193,
225,
258,
258,
258,
281,
387,
397,
397,
405,
407,
410,
410
],
"text": [
"Combine two-thirds cups of soy milk and a teaspoon of apple cider vinegar in a small bowl.",
"Mix the wet and dry ingredients together in a big bowl.",
"Mix ground flaxseed with two tablespoons of water in a smaller bowl to create an egg substitute.",
"Add half a cup of organic dark brown sugar and half a cup of granulated sugar to the mixture.",
"Add vanilla extract",
"Mix the flour, sugar, and baking powder in a bowl. ",
"Mix the unbleached flour, baking soda, and baking powder, and salt in another bowl.",
"Mix flour, baking powder, baking soda, and salt together.",
"Let the mixture sit for a few minutes and then whisk it vigorously until it becomes frothy.",
"Swirl the frosting around to cover the top of the cupcake.",
"\"The cupcakes are done.\"",
"\"We just did the toothpick test.\"",
"\"Here they are.\"",
"\"They look and smell absolutely delicious.\"",
"\"Let them cool off.\"",
"\"Pull them out and try them.\""
],
"vid": "t4SX2TRa-mI"
} |
HowToStep/video_FE_part21/_x48ntOpH58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
34,
126,
130,
151,
167,
198
],
"start": [
6,
26,
118,
122,
143,
159,
190
],
"text": [
"Subscribe to the channel and turn on the bell notification.",
"Add coconut, nuts, piloncillo, and cinnamon.",
"Prepare sweet milk mixture by using whole milk, evaporated milk, condensed milk, sweet milk, vanilla extract, cinnamon, and pillow.",
"Add evaporated milk and condensed milk.",
"Add sweet milk and vanilla extract.",
"Pour in whole milk.",
"Take the mixture to the greenhouse and let it burn to extract the taste of the canyon and dissolve the canyon completely."
],
"vid": "_x48ntOpH58"
} |
HowToStep/video_FE_part21/CQcMoGUhvMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
42,
59,
70,
78,
91,
101,
114,
120,
137
],
"start": [
29,
34,
51,
62,
70,
83,
93,
106,
112,
129
],
"text": [
"Preheat oven to 425 degrees.",
"Cut broccoli into florets with a sharp knife at an angle.",
"Transfer broccoli florets to a baking sheet and spread them out in an even layer.",
"Scatter sliced garlic cloves over the pan.",
"Drizzle extra virgin olive oil over the broccoli.",
"Sprinkle grated Parmesan on broccoli.",
"Season with salt and pepper.",
"Bake in a 425 degree oven for twenty minutes.",
"Zest and juice lemon while broccoli roasts.",
"Drizzle lemon juice over broccoli."
],
"vid": "CQcMoGUhvMI"
} |
HowToStep/video_FE_part21/hPfTPkNC5mY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
34,
40,
82,
82,
82,
138,
154,
167,
188,
226,
227
],
"start": [
9,
26,
32,
74,
74,
74,
130,
146,
159,
180,
218,
219
],
"text": [
"Season one side of scallops.",
"Turn the pan up to high heat.",
"Melt one and a half tablespoons of coconut oil in the pan.",
"Don't be afraid to sear them.",
"Sear them more if not doing two batches.",
"Take them off when they look like that.",
"Don't overcook or undercook the garlic. ",
"Add 2-3 tablespoons of butter.",
"Mix in the lemon juice. ",
"Stir in 4 tablespoons of parsley for about a minute.",
"Download Forager Pro.",
"Integrate healthy recipes into app for easy cooking."
],
"vid": "hPfTPkNC5mY"
} |
HowToStep/video_FE_part21/XfLFgIPs63g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
101,
320,
552,
636
],
"start": [
93,
312,
544,
628
],
"text": [
"Consult with local Aztec descendants regarding chocolate, a special ingredient reserved for royalty.",
"Add cumin, salt, and black pepper to taste.",
"Add cherry tomatoes and fresh oregano for garnish.",
"\"Visit audible.com slash freshtopia.\""
],
"vid": "XfLFgIPs63g"
} |
HowToStep/video_FE_part21/DGundaEXeDM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
36,
90,
104,
106,
108
],
"start": [
25,
28,
82,
96,
98,
100
],
"text": [
"Pound chicken breasts to an even thickness but not too thin. ",
"Marinate chicken breasts with salt, pepper, thyme, garlic, lemon, and olive oil for at least 2 hours. ",
"Blow on the flame to add oxygen.",
"Add fresh lemon juice.",
"Add more herbs.",
"Bring out flavors with olive oil at the end."
],
"vid": "DGundaEXeDM"
} |
HowToStep/video_FE_part21/GMm_UC1Fy-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
144,
189,
194,
194,
194,
203,
260,
307,
332,
332,
365,
429,
538
],
"start": [
43,
136,
181,
186,
186,
186,
195,
252,
299,
324,
324,
357,
421,
530
],
"text": [
"\"Alternative to Goya yellow Spanish rice.\"",
"Stir the rice and olive oil.",
"Add garlic power",
"Sprinkling onion and garlic powder: \"Sprinkling onion and garlic powder.\"",
"\"A little bit of garlic powder.\"",
"\"A little bit of onion powder.\"",
"\"Turmeric reduces inflammation.\"",
"Add 2 cups.",
"\"A little bit of salt.\"",
"Add 1/8 of a teaspoon.",
"Add something similar to 1/4 of a teaspoon.",
"Add the contents of the spoon to the pot.",
"Stir the mixture in the pot.",
"Cover the pot and let it cook."
],
"vid": "GMm_UC1Fy-w"
} |
HowToStep/video_FE_part21/GgnJup4cbxI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
98
],
"start": [
11,
90
],
"text": [
"Say \"I'm Lindsey, and I'm here with my girl, my homegirl, my home slice, Miss JP, aka Jen Barlow.\"",
"Uh, if it was breakfast time and I was like, Jen, blueberry or chocolate."
],
"vid": "GgnJup4cbxI"
} |
HowToStep/video_FE_part21/MQ1Jczah84k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
95,
101,
101,
109,
131,
155,
155,
186,
199
],
"start": [
8,
87,
93,
93,
101,
123,
147,
147,
178,
191
],
"text": [
"Guess what simple thing she did to change her skin.",
"Observe how she changes over 30 days.",
"Suggest possibilities such as water, sugar, exercise, and a vegan diet.",
"Fewer headaches, more energy.",
"Agree that her appearance improves drastically.",
"So, what if I told you all that there's a cool little app that I'd like",
"Watch the woman's pictures.",
"Display the results. ",
"Ask how many glasses of wine they drink per week. ",
"Take the next person's picture. "
],
"vid": "MQ1Jczah84k"
} |
HowToStep/video_FE_part21/CPkwavzpxWg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40
],
"start": [
32
],
"text": [
"Take a cocktail glass and half fill it with ice cubes to chill it."
],
"vid": "CPkwavzpxWg"
} |
HowToStep/video_FE_part21/z8Fx983OBRA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
54,
71,
79
],
"start": [
25,
46,
63,
72
],
"text": [
"Mix onion powder, garlic powder, paprika, dried mustard, and dried thyme together.",
"Combine the spice mix with cracked pepper and dill.",
"Shake the spice mix well.",
"Use the spice mix as a salt substitute when cooking. "
],
"vid": "z8Fx983OBRA"
} |
HowToStep/video_FE_part21/GV00N1oCGbw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
22,
26,
30
],
"start": [
12,
14,
18,
22
],
"text": [
"Rinse and dry the chicken",
"Season the chicken with salt and pepper",
"Sprinkle over spices before squeezing lemon juice and grating lemon zest",
"Drizzle little oil over the top"
],
"vid": "GV00N1oCGbw"
} |
HowToStep/video_FE_part21/mYKoPglVniQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
42
],
"start": [
33,
34
],
"text": [
"Press button to aerate bottle for 30 seconds.",
"Place Aero back in and press button again to aerate more. "
],
"vid": "mYKoPglVniQ"
} |