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zeqianli

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{ "end": [ 9, 16, 16, 16, 21, 22, 22, 159, 169, 175, 183, 187, 192, 201, 202, 223, 251, 261, 265, 384, 402, 415, 420, 446 ], "start": [ 1, 8, 8, 8, 13, 14, 14, 151, 161, 167, 175, 179, 184, 193, 194, 215, 243, 253, 257, 376, 394, 407, 412, 438 ], "text": [ "\"Are we even on camera right now?\"", "\"Hey guys, it's John.\"", "\"And Lauren from Hot For Food.\"", "\"It's 420, hello.\"", "\"And today is a particularly interesting day, not a holiday.\"", "\"It's kind of a holiday for some.\"", "\"Does anyone know what we are referring to?\"", "Boil the macaroni for eight", "Add the chopped red onion to the pan.", "Mix the ketchup and hot sauce for the spicy ketchup.", "Mix the macaroni and cheese with the cheese sauce.", "Add the pickled jalapenos to the pan.", "Up brown, crispy bits.", "Stir the mixture together.", "Add freshly cracked black pepper.", "Melt chocolate chips and coconut oil for the choc", "\"Blend vanilla ice cream with frozen bananas.\"", "\"Add peanut butter chocolate ice cream.\"", "\"Add leftover coconut milk for thinning.\"", "Nice thing is they are super quick.", "Complement the dinner and dessert.", "Perfect snack to go with TV shows, video games, or cat watching.", "Chocolate mac and cheese burrito.", "Leave a comment for vote for" ], "vid": "rBwHhiISazE" }

{ "end": [ 102, 309, 808, 843, 846, 859, 861, 862 ], "start": [ 94, 301, 800, 835, 838, 851, 853, 854 ], "text": [ "The pronounced gap behind the rear fenders is not particularly pretty.", "\"Colors splashing everywhere.\"", "Include the light gray pieces for the model.", "Displays the torso prints on the figures.", "Shows the faces of the", "Describes additional figures in the set that can be used to make the left figure more historically accurate.", "Swap figures for desired options.", "Represent one of the vehicles. " ], "vid": "fkIPnwsfgmo" }

{ "end": [ 43, 47, 88, 89, 90, 104, 109, 120, 171, 171, 187, 188, 193 ], "start": [ 35, 39, 80, 81, 82, 96, 101, 112, 163, 163, 179, 180, 190 ], "text": [ "Order from Freshie for soup and occasional juice.", "Get salad as part of the One Day Cleanse.", "Mix carrot with cabbage", "Mix mango with the other vegetables", "Add red cabbage to the mixture", "Add spinach and green onions to", "Include spinach at the bottom of the salad", "Prepare a change in the soup by adding brown rice", "Make standard juices.", "Try new soups and frozen ice cream.", "Teach audience to make juices.", "Order twice a week.", "Have a good weekend and check in later." ], "vid": "Bvezgv58oT8" }

{ "end": [ 28, 37, 60, 63, 78, 104, 122, 139, 175, 187, 190, 200 ], "start": [ 20, 29, 52, 55, 70, 96, 114, 131, 167, 179, 182, 192 ], "text": [ "Make butterscotch chips melt in microwave.", "Add peanut butter, stir until melted.", "Stir in chow mein noodles until coated.", "Be careful not to break noodles into small pieces.", "Use scoops to form bird's nest shape on wax paper or silicone mat.", "Use Easter egg candies, almond M&Ms, and Mike and Ike candies for wings. ", "Cut one end of each candy on the diagonal to shape the wing. ", "Press the cut candy onto the bird body, using mar", "Yellow beak added for contrast.", "Bird placed inside the nest.", "Eggs added or a few of each for a cute", "Bird won't move while being transported." ], "vid": "NZJzc9l9ee8" }

{ "end": [ 44, 57, 71, 125, 127, 128, 128, 139, 141 ], "start": [ 36, 49, 63, 117, 119, 120, 120, 131, 133 ], "text": [ "\"Throw in oven at 425 degrees Fahrenheit for 4 minutes.\" ", "\"Pour spaghetti or pizza sauce onto each slice.\" ", "\"Add mozzarella cheese.\"", "Take a look at the bottoms here.", "And there you have it.", "See they're consistent with a nice crispy outside.", "Stand toasting a little more.", "Give me a like.", "Subscribe to the channel." ], "vid": "z8LOxi37Nus" }

{ "end": [ 58, 64, 81, 86, 93, 104, 112, 113, 117, 128, 128, 133 ], "start": [ 50, 56, 73, 78, 85, 96, 104, 105, 109, 120, 120, 125 ], "text": [ "Take a glass bowl and add hung curd and mustard paste.", "Add grated carrot, crushed black peppercorns, oregano, red chilli flakes, salt to taste, and boiled sweet corns.", "Mix the ingredients.", "Keep the mixture aside for some time.", "Apply butter to the bread slices.", "Place mixture on bread slices.", "Place another slice on top in a manner.", "Cut the sandwiches.", "Cut sandwiches into a triangular shape.", "Make remaining sandwiches in a similar manner.", "Arrange on a serving plate.", "Serve with tomato ketchup." ], "vid": "OsDLt0JEKTo" }

{ "end": [ 26, 29, 96 ], "start": [ 18, 21, 88 ], "text": [ "Extra cleanliness of counter, hands, and lunch bag/box before preparing packed lunches.", "Use of disposable paper bags or wash and dry cloth bags, if there is a refrigerator at work.", "\"Keep foods cold by using commercial cold packs or freeze juice or milk boxes.\"" ], "vid": "_Vd-RUJaFKc" }

{ "end": [ 114, 119, 131, 138, 138, 166, 259, 300, 313, 353, 362, 379, 434, 434, 452, 534 ], "start": [ 106, 111, 123, 130, 130, 158, 251, 292, 305, 345, 354, 371, 426, 426, 444, 533 ], "text": [ "\"Take watermelon and cut it.\"", "\"Spoon out the inside into a blender.\"", "\"Blend watermelon juice.\"", "\"Add coconut water and pineapple juice for a tropical feel.\"", "Add ice to coconut water and pineapple juice.", "Soak spring roll wrappers in warm water to make them pliable.", "Place flowers inside watermelon.", "Fold and hold in place.", "Take a piece of paper and cut out a circle. (One circle for every invite.)", "Place the invitation inside a water balloon.", "Tie a piece of string to the balloon.", "Cut out watermelon shapes from construction paper.", "Add hot glue line on the back.", "Place hot glue on straw.", "Paint letters to spell out a fun word (in this case, \"Aloha\").", "\"See you next time.\"" ], "vid": "kozJIww70kM" }

{ "end": [ 36, 57, 99, 234, 244, 251 ], "start": [ 28, 49, 91, 226, 236, 243 ], "text": [ "Create sauce or cornstarch slurry - 1 teaspoon Worcestershire sauce, 1 teaspoon fish sauce, 1 teaspoon dark soy sauce, 1 tablespoon honey, 1 teaspoon oyster sauce, and 1 teaspoon cornstarch.", "Dry roast sesame seeds - 1 tablespo", "Add 2 tablespoons of dhania or coriander stalks and 1 medium-sized onion that is diced into medium-sized pieces. Saute until the onions turn translucent.", "Add coriander leaves and green leafy part of spring onions.", "Add roasted sesame seeds and mix.", "Add extra water for sauce if needed." ], "vid": "W87DCKaSGtY" }

{ "end": [ 53, 108, 126, 126 ], "start": [ 45, 100, 118, 118 ], "text": [ "Dry out whiteheads and blackheads.", "Apply topically, diluted.", "Add your experience in the comments and let us know.", "That concludes our third video in our series on essential oils." ], "vid": "M9Fiov-gRUQ" }

{ "end": [ 43, 50, 55, 62, 70, 76, 102, 112, 113, 113 ], "start": [ 35, 42, 47, 54, 62, 68, 94, 104, 105, 105 ], "text": [ "Clean and cut Brussels sprouts in half.", "Add red bell pepper or orange bell pepper, or your choice of vegetables.", "Add sliced shallots.", "Drizzle olive or coconut oil over the vegetables, using about 4-5 tablespoons.", "Use a spoon or hands to toss everything together.", "Flatten the mixture.", "Apply salt and pepper mixture.", "Place in a 425-degree oven.", "Roast for 15-20 minutes.", "Place back in the oven for 15-20 minutes." ], "vid": "kSRBWK1tqlU" }

{ "end": [ 34, 81, 83, 94 ], "start": [ 26, 73, 75, 86 ], "text": [ "Brew one and a quarter teaspoons of organic blueberry jam tea.", "Pour hot water at 98 degrees Celsius or 208 degrees Fahrenheit.", "Steep for 4 to 7 minutes.", "Let it steep for 7 minutes for a stronger and more flavorful" ], "vid": "iMl45ZUd7SE" }

{ "end": [ 86, 88, 89, 93, 94, 120, 126, 129, 130 ], "start": [ 78, 80, 81, 85, 86, 112, 118, 121, 122 ], "text": [ "\"Let them sit for about five minutes.\"", "\"Take the first bite.\"", "\"Pick out one.\"", "\"It's still a little bit steamy.\"", "Watery: The pesto is really watered down.", "Mealy: They taste a little bit mealy.", "Watery: Everything tastes very", "Try: See if I get a little bit more sauce.", "Bland: The tortellini themselves are very, very bland." ], "vid": "JLsILdQqTEM" }

{ "end": [ 10, 20, 27, 36, 578, 578 ], "start": [ 2, 12, 19, 28, 570, 570 ], "text": [ "\"Welcome to my channel.\"", "\"Compared new product to old product.\"", "\"If you can see, it's a little, you know, it's had better days.\"", "\"Applied too much product, resulting in a denser coverage.\"", "Look for cheaper alternatives on the internet.", "Asked for opinions from viewers on whether they prefer Hula Bronzer or Bahama Mama." ], "vid": "DGk-BWSYIjc" }

{ "end": [ 30, 45, 60, 77, 133, 169, 183, 192, 229, 231, 237 ], "start": [ 22, 37, 52, 69, 125, 161, 175, 184, 221, 223, 229 ], "text": [ "Mix yeast and sugar in a bowl with lukewarm water and set aside.", "In another bowl, whisk egg and coconut milk together and set aside.", "In a large bowl, combine flour, coconut powder, cardamom powder or nutmeg, sugar, and salt. Mix until a well forms in the center.", "Add proofed yeast", "\"Rub dough with oil in a large bowl\"", "\"Punch down dough and divide into hand-sized pieces\"", "\"Roll each piece of dough into a circle, but not too thin\"", "\"Divide each circle into four using a pizza cut", "Fry to achieve soft bread-like interior.", "Remove brown color.", "Drain on paper towel." ], "vid": "OSyT7S6fB4A" }

{ "end": [ 27, 34, 66, 66, 66, 92, 107, 113 ], "start": [ 19, 26, 58, 58, 58, 84, 99, 105 ], "text": [ "Finely chop 6-8 cloves of garlic.", "Chop 2 large leeks and 8 ounces of bacon.", "Blend garlic and olive oil together.", "Tilt pans to remove excess liquid from leek pan.", "Add a little of the garlic-infused oil to each mushroom.", "Place mushrooms on barbecue.", "Cook mushrooms until they change color and look wet.", "Remove from heat and allow to cool slightly." ], "vid": "MUcoDHd5fTA" }

{ "end": [ 52, 93, 113, 113, 113, 124, 132, 183, 194, 210, 225, 227 ], "start": [ 44, 85, 105, 105, 105, 116, 124, 175, 186, 202, 217, 219 ], "text": [ "Knead the slime to avoid it falling apart", "add some deep moisture lotion.", "Mix with borax activator", "add a bit more borax.", "Use borax activator.", "Add tiny bits of activator and knead", "Add loads of snow to the slime", "Use Elmer's Clear Glue and Hobbycraft Clear Glue for Coca-Cola Slime.", "Mix in more green.", "stir it all in.", "Place ice cubes on top.", "Use reusable ice cubes." ], "vid": "OFtNGsJh8C0" }

{ "end": [ 60, 71, 93, 93, 211, 238, 265, 319 ], "start": [ 52, 63, 85, 85, 203, 230, 257, 311 ], "text": [ "Make the crust.", "Pat the dough.", "Need to add crust.", "Like crust, need to add.", "Covered with pepperoni.", "I don't like them burnt.", "Okay, I wanna see them on your pizza after, I don't believe you.", "\"Okay, she's gonna eat the whole thing\" - Serve." ], "vid": "9BpY9dxzQSg" }

{ "end": [ 20, 25, 28, 40, 75 ], "start": [ 12, 17, 20, 32, 67 ], "text": [ "Cut bread into small triangles and drop into hot oil/ghee.", "Fry bread until golden brown on both sides.", "Chop parsley and sprinkle into the pan with a few more minutes of frying before removing and placing on a baking tray.", "Peel and chop potatoes and carrots, and dice onions and leeks.", "Skim off the surface." ], "vid": "nLCWnAMDHaQ" }

{ "end": [ 26, 26, 26, 26, 26 ], "start": [ 18, 18, 18, 18, 18 ], "text": [ "Happened once or twice.", "I wish it had happened.", "Got a better outcome in my teenage years.", "Not about the dryness, happened earlier.", "Got lucky later in life." ], "vid": "_0153OwFvfY" }

{ "end": [ 69, 155, 166, 166, 170, 170, 170, 186, 193, 194, 195, 204, 209, 213, 242, 310, 352 ], "start": [ 61, 147, 158, 158, 162, 162, 162, 178, 185, 186, 187, 196, 201, 205, 234, 302, 344 ], "text": [ "Rinse the beans in a colander.", "Measure out the beans carefully to avoid overfilling the jar.", "Don't add more than one cup of beans to the container, as they will swell and overflow.", "Rinse and pick over the beans before putting them back in the jar.", "Pour the beans under cool water.", "Fill the jar with one cup of water.", "Fill the jars with clean, filtered water.", "Fill the glass with cold water", "Soak the lids in hot water and put them", "Dip a paper towel in vinegar and wipe the lids.", "Take each jar out and put it over here on a clean cloth that's on the counter.", "Use the same canning technique for the lids.", "Place the ring on", "Place the lid on", "Process for 90 minutes", "Everything's still bubbling away in there.", "Dripping is seen" ], "vid": "yWU_idMBs6Y" }

{ "end": [ 60, 63, 63, 67, 73, 82, 112 ], "start": [ 52, 55, 55, 59, 65, 74, 104 ], "text": [ "Chuck, sirloin, and short rib beef are used.", "Trump arrived with his family in a motorcade of over a dozen vehicles.", "First time Trump left Trump Tower since meeting with President Obama at the White House.", "Ditched press entourage after reassurances he was staying in for the evening.", "Celebrating his election.", "Didn't feel safe.", "Walked into restaurant with Trump." ], "vid": "W0DyAOQvnQY" }

{ "end": [ 33, 45, 81, 84, 123, 136, 148, 148, 153, 153, 169, 196, 210, 210, 237, 248, 266, 271, 282, 283, 327, 327, 328, 333, 333 ], "start": [ 25, 37, 73, 76, 115, 128, 140, 140, 145, 145, 161, 188, 202, 202, 229, 240, 258, 263, 274, 275, 319, 319, 320, 325, 325 ], "text": [ "Rub butter into flour mixture.", "\"Have my dry ingredients.\"", "\"Chop wild garlic.\"", "\"Trim them off at the ends.\"", "Add baking powder to mixture.", "Mix all ingredients together.", "Combine dry and wet ingredients.", "Incorporate wet ingredients into dry ingredients.", "Make a well in the center of the mixture and add wet ingredients.", "Pour remaining wet ingredients into the well and brush over the top.", "Mix the dough.", "Roll out the dough to an inch in thickness.", "Cut out scones from the dough using a cutter.", "Cut out approximately 8 scones from the dough.", "Brush the tops of the scones with a beaten egg mixture for a golden color.", "Brush top with remaining mixture.", "Place in the oven.", "Bake for 15 minutes.", "Remove from oven and let cool.", "Check for rising and golden top.", "Leave a comment if you're going to try the scones.", "Find the recipe on the website.", "These are the best savory scones.", "Check it out right now.", "Subscribe for more recipes." ], "vid": "98pVSmKbwx4" }

{ "end": [ 68, 221, 221, 241, 244, 349, 535, 546, 552, 552, 557 ], "start": [ 60, 213, 213, 233, 236, 341, 527, 538, 544, 544, 549 ], "text": [ "\"They work really, really well to hold in carbonation as well.\"", "F217 caps of various sizes create tight seals. ", "Reusable F217 cap for GT bottles.", "Expensive compared to F217 caps.", "Polygon seals do better job preserving carbonation, make tighter seal.", "Be cautious when fermenting beer bottles at room temperature for longer than a day, and store them in a closed cabinet or cooler.", "Choose bottles with interesting shapes from a wholesale glass bottle distributor.", "Consider the shipping costs when purchasing online.", "Find a wholesale bottle distributor nearby.", "Place an order directly with the distributor and pick up the bottles to avoid shipping costs.", "\"There are a lot of great ones online.\"" ], "vid": "M-TsBf-3p_M" }

{ "end": [ 15, 79, 120, 120, 270, 270, 271, 271, 274, 305, 306, 376, 391, 406, 437, 440, 469, 485, 491, 515, 516, 533, 533, 583, 598, 610, 637, 638 ], "start": [ 7, 71, 112, 112, 262, 262, 263, 263, 266, 297, 298, 368, 383, 398, 429, 432, 461, 477, 483, 507, 508, 525, 525, 575, 590, 602, 629, 630 ], "text": [ "Find female ginkgo tree.", "remove the shells.", "Get past smell of fruit.", "keep doing this until they're clean. ", "rinse the nuts several times.", "\"The water is now clear, and there's no residue on the nuts.\"", "the water will become clear. ", "\"Swish the water around for 5-6 minutes to get the nuts clean.\"", "give them a final rinse until the unpleasant smell is gone or mostly gone.", "\"Heat a frying pan with some olive oil and roast the nuts.\"", "Roast the nuts in a frying pan.", "Cover them while they start to cook.", "Whitish color begins to appear.", "Less translucent with continued cooking.", "Cook them a little bit longer.", "Wait for them to start popping.", "The nuts roasted are pretty great that way too.", "Take a couple of weeks to come back when ready.", "Do these in the microwave for a faster process.", "Did not use cilantro.", "Basil from the community garden", "Make a pesto out of the nuts.", "Go through all this to make pesto.", "Add a teaspoon of Appalachian Allspice.", "Blend until pasty.", "three cups of fresh fruit will yield one cup of finished product. ", "Did not add cheese.", "Add meat of nuts and lemon juice (or passion fruit)." ], "vid": "K4TpfFwxK44" }

{ "end": [ 35, 36, 44, 49, 109, 117 ], "start": [ 27, 28, 36, 41, 101, 109 ], "text": [ "Take a look at these perfectly trimmed pork tenderloins from Eckert's butcher.", "The silver skin has been removed.", "Now it's time to make a dry rub for our beautiful pork.", "We have a half a teaspoon of paprika, a half a teaspoon of chili powder, a fourth a teaspoon of cumin", "Make the honey glaze.", "Whisk together honey, soy sauce, balsamic vinegar, dark sesame oil, and minced garlic." ], "vid": "lS994mZ_tiU" }

{ "end": [ 75, 96, 102, 139, 158, 184, 237, 266, 308, 390, 457, 464, 470, 483, 541, 557, 591, 599, 610, 727, 727, 727, 727, 733 ], "start": [ 67, 88, 94, 131, 150, 176, 229, 258, 300, 382, 449, 456, 462, 475, 533, 549, 583, 591, 602, 719, 719, 719, 719, 725 ], "text": [ "Flour, sugar, brown sugar, baking soda, and salt.", "Butter flavored vegetable shortening at room temperature.", "Two large eggs at room temperature.", "Need parchment paper and one 11 by 17 inches baking pan for the recipe", "Mix one three-fourth cup of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1 1/4 teas", "Unsalted butter at room temperature.", "Stop mixer and scrape down sides of bowl.", "Add eggs one at a time, mixing until well combined.", "Add vanilla extract, mixing until well combined.", "Add oats, mixing until thick.", "Remove mixing bowl and place it on top of the table.", "Add 2 third cups of chopped nuts. (optional)", "Add nuts (pecans, walnuts, or almonds)", "Place cookie dough in refrigerator for 1 hour.", "Press down onto each individual ball. ", "Place into a preheated 325 degree oven and bake for 15 minutes.", "Remove your cookies out of the oven after baking on 325 degrees for 15 minutes. ", "Let your cookies cool for about 30 minutes before serving. ", "Place them into a Ziploc bag and it", "\"New Orleans neighbor.\"", "\"Post comments or email.\"", "\"Facebook for more recipes.\"", "\"Check website for recipes.\" ", "\"Enjoy all my recipes.\"" ], "vid": "NLp4FTwIwKc" }

{ "end": [ 53, 67, 134, 149, 166, 203, 212, 212 ], "start": [ 45, 59, 126, 141, 158, 195, 204, 204 ], "text": [ "Heat oil in a pan.", "Add ginger and bean sprouts.", "Add stock and let it boil for 5 minutes.", "Add vinegar, salt, and a hint of sugar.", "Before soup boils again, gently with a fork, put egg to create golden strands.", "Turn off and let sit for minute or two. ", "Easy and simple to make in any season or day.", "Flavorful and healthy, compelling for second helping." ], "vid": "dcMRhazRv-I" }

{ "end": [ 49, 66, 78, 80, 110 ], "start": [ 41, 58, 70, 72, 102 ], "text": [ "Add milk, coffee, sugar, and ice cubes to a blender jug.", "Blend on full power until ice cubes are fully blended and mixture is smooth.", "Pour cold coffee into two mason jars.", "Squirt inside of each jar with chocolate sauce.", "Pour whipped cream on top of each jar." ], "vid": "w9PhxVCpMZk" }

{ "end": [ 24, 330, 330, 334, 411, 477, 721, 761, 810, 856, 872, 903, 930, 1016, 1269, 1456, 1456, 1456, 1459, 1482 ], "start": [ 16, 322, 322, 326, 403, 469, 713, 753, 802, 848, 864, 895, 922, 1008, 1261, 1448, 1448, 1448, 1451, 1474 ], "text": [ "\"Has a nice, almost wafer-like texture.\"", "Add two tablespoons of flaxseed flour or flaxseed meal.", "Grind enough flaxseed flour for two or three days to keep it fresh.", "Three half cups of water or one cup and a half of water.", "Add one teaspoon of sugar to the yeast.", "Blend everything together until well mixed.", "Add two tables", "Add the yeast mixture to the butter.", "Spread out the chocolate.", "Marking them again to maintain their shape.", "Cutting the dough this way.", "Sprinkle ranch dressing powder evenly.", "Taking the sheets off of it.", "Pushing air out of the layers.", "It has a strong motor and safety features.", "\"One batch is right amount to fill one tray.\"", "Stack them up and let them sit overnight.", "Re-scoring them to separate further.", "\"Make delicious crackers/chips.\"", "Make protein drinks and other things with it." ], "vid": "aWFQbVIJD1Q" }

{ "end": [ 32, 33, 97, 161 ], "start": [ 24, 25, 89, 153 ], "text": [ "Holiday tradition began with a small Asheville community, now a national spectacle.", "Last night, national gingerbread competition held in Asheville, bringing competitors from across the country.", "\"Nothing underneath holding it up\"", "\"900 hours of research\"" ], "vid": "Z-6EQRMQ-VU" }

{ "end": [ 46, 55, 63, 84, 84, 85 ], "start": [ 38, 47, 55, 76, 76, 77 ], "text": [ "Soften kiwi with gentle rubbing.", "Cut off tip and squeeze for mashing.", "Create fork holes on lean cut meat for tenderizing.", "Put in refrigerator.", "Let sit for 20-25 minutes.", "Under broiler or grill." ], "vid": "wJluwA3drQM" }

{ "end": [ 21, 33, 40, 42, 96, 140, 141, 168, 235, 257, 279, 284 ], "start": [ 13, 25, 32, 34, 88, 132, 133, 160, 227, 249, 271, 278 ], "text": [ "Two to four tilapia fillets", "A teaspoon of paprika", "One tablespoon of fresh dill or half teaspoon of dry dill", "Three tablespoons of butter", "Himalayan sea salt and fresh ground pepper", "Coat the pan with olive oil.", "A teaspoon of olive oil for coating your pan", "Dip each tilapia fillet in milk before coating in breadcrumb and cornmeal mixture.", "Place sliced butter over the fish.", "Bake for 11 minutes or until", "Serve with vegetable or potato.", "Hit subscribe button." ], "vid": "_iT7uRxROaQ" }

{ "end": [ 10, 47, 77, 77, 77, 77 ], "start": [ 2, 39, 72, 72, 72, 73 ], "text": [ "Ok, put the can of beans on the top.", "You're wasting juice everywhere.", "I did it wrong.", "Sit it on top of it.", "Keep holding it.", "I heard the air open." ], "vid": "QYFBh_oHCsk" }

{ "end": [ 65, 65, 94, 117, 117, 118, 142 ], "start": [ 57, 57, 86, 109, 109, 110, 134 ], "text": [ "Add purple onion.", "Cut off the edges of the onion.", "Add more onions.", "Mix in some pepper.", "Add some pepper.", "Add a very small amount of sea salt.", "Squeeze some lemon juice or use lime juice instead. " ], "vid": "87Vg4UfrjTg" }

{ "end": [ 48, 58, 71, 71, 73, 78, 229, 239, 379, 406, 450, 456, 578, 578, 587, 602, 619, 671, 671, 681, 809 ], "start": [ 40, 50, 63, 63, 65, 70, 221, 231, 371, 398, 442, 448, 570, 570, 579, 594, 611, 663, 663, 673, 801 ], "text": [ "Add flour and salt to a large bowl.", "Mix the flour and water in batches with a chopstick.", "Gather the flour into a dough.", "Keep rubbing the part for another few minutes to get pure wheat gluten.", "Make the dough smooth but not super smooth.", "Knead the dough again after 30 minutes.", "Cover it and steam it on high heat for 3 minutes.", "Cut it into small pieces and", "After many trials, the speaker discovered that for every 400g of all-purpose flour, the final starch water mixture will weigh approximately 1-1.1kg.", "To achieve the right consistency, the speaker will add water back to the starch if it is too thick.", "When steaming the starch water, a thin baking pan is required.", "Make sure the pot is big enough to put the baking pan in.", "Cut noodle skin into shreds", "Separate shredded noodle skin one by one", "Blanch bean sprouts in boiling water for 10 seconds", "Make garlic water by mixing 1.5 tablespo", "Mix garlic water", "Light soy sauce.", "Chinese black vinegar.", "Add red chili oil.", "Typical Northwest Chinese food." ], "vid": "7GWc8mJoJkY" }

{ "end": [ 41, 60, 85, 104, 110, 126, 145, 150, 162 ], "start": [ 33, 52, 77, 96, 102, 118, 137, 142, 154 ], "text": [ "Grate an onion until you have three tablespoons of onion puree.", "Add the spice blend (garlic powder, salt, black pepper, xanthan gum, sage, and p", "Add three tablespoons of unsalted butter to a small sauce pot on medium-high heat.", "Add chicken stock and mix.", "Stir in heavy cream.", "Add browning sauce for color and flavor.", "Reduce heat and let gravy thicken, stirring occasionally.", "Remove from heat once thickness is achieved.", "Store in airtight container in the refrigerator for later use or serve hot over chicken or turkey." ], "vid": "9JM55If1K50" }

{ "end": [ 146, 146, 147, 227, 340, 363, 576, 592, 593, 636, 645, 645, 645, 730, 735, 781, 884, 1062, 1062, 1098 ], "start": [ 138, 138, 139, 219, 332, 355, 568, 584, 585, 628, 637, 637, 637, 722, 727, 773, 876, 1054, 1054, 1090 ], "text": [ "Sprinkle sharp provolone cheese.", "Cheese cut down on.", "Add cheese on bottom.", "\"Cheese is beautifully stringy.\"", "Creamy texture of spinach.", "Ensure bread and meat ratio is perfect.", "\"A chili with little chili stuck to it\"", "\"Roasted chili peppers are served\"", "Chili pepper used.", "Add pickles for extra flavor.", "Sharp peppery taste of provolone cheese.", "Sail through the sea of flavor with onions for a little less intensity.", "The beef is chewy and flavorful with each bite.", "The cheesesteak combo is insane.", "See the inner beauty of the person you are looking at, along with their cheese.", "\"Cheese really seeps through every single nook and cranny and gets on top of that beef\"", "Chop beef into pieces.", "Try the onion steak.", "Add chopped onions.", "Appreciate the bread, onions, and cheese." ], "vid": "YcLU6UGVcdo" }

{ "end": [ 88, 105, 111, 122, 144, 199, 208, 214, 232, 244, 272, 273, 274, 274, 274, 276, 290, 307, 376, 489, 535, 542, 550, 558 ], "start": [ 80, 97, 103, 114, 136, 191, 200, 206, 224, 236, 264, 265, 266, 266, 266, 268, 282, 299, 368, 481, 527, 534, 542, 550 ], "text": [ "A cup and a half of pineapple.", "Use bananas, pineapples, or oranges (step skipped)", "Use vitamins for large quantities for family, etc.", "Avoid certain fruits during detox or keto diet.", "Pineapple juice mixture of six ounces of water and six ounces of pineapple juice.", "Add liquids from the bottom.", "Add pineapple (about 1-2 cups).", "Combine with two oranges.", "Sneak in goji berry powder (1 tablespoon).", "Ginger strengthens the digestive system.", "Watch the video on goji berries. ", "Be careful with goji berries as they are strong. ", "Eat two to four goji berries per day. ", "Use it in smoothies/juices, one or two drops at a time.", "Do not raise sugar intake during detox or keto diet.", "Use goji berries as an alternative to chemotherapy. ", "Use essential oils to infuse an oil base.", "Don't spend too much money on vitamins.", "Add unpasteurized honey and whatnot.", "Not much of a difference in taste.", "Add a supplement (not vegetables or fruits).", "Make a special smoothie with additional supplements (step skipped)", "Individual use throughout the day.", "Healthy living through mother nature's gift of vegetables and fruits." ], "vid": "K6Hf8StJLDU" }

{ "end": [ 44, 55, 62, 72, 72, 72, 90, 90, 94 ], "start": [ 36, 47, 54, 64, 64, 64, 82, 82, 86 ], "text": [ "Place in garage or cold frame.", "Keep the rosemary very cool", "Move to a cold room in the house in late November", "Once temperatures drop to lower or middle 20s, bring in the rosemary", "Leave the row cover on the rosemary throughout winter", "Don't water the rosemary until the soil is bone dry", "Keep rosemary on cool side.", "Give less water.", "Let things stay outside longer than usual" ], "vid": "nB3DwvAlqtk" }

{ "end": [ 82, 130, 283, 301, 334, 334, 458, 480 ], "start": [ 74, 122, 275, 293, 326, 326, 450, 472 ], "text": [ "Placed coals in the grill.", "Cooked Farms frozen turkey.", "Check the temperature of the smoker and adjust the coals as needed to maintain a temperature of around 450 degrees.", "\"Don't open the lid until it reaches the desired temperature.\"", "\"Monitor the temperature between 225 and 250 degrees.\"", "\"Be careful not to overshoot the temperature goal.\"", "Slice and inspect.", "Star of the show is the turkey." ], "vid": "pyCafNvvZBE" }

{ "end": [ 27, 28, 30, 32, 37, 39, 80, 111, 137, 143, 161 ], "start": [ 19, 20, 22, 24, 29, 31, 72, 103, 129, 135, 153 ], "text": [ "Choose cup of chopped zucchini.", "Choose cup of chopped baby corn.", "Choose cup of green beans.", "Choose cup of pasta.", "Choose cup of soy cream cheese.", "Choose cup of soy milk.", "Add vegetables to the zucchini and cook for a few minutes.", "Blanch the vegetables in hot water for a few seconds.", "Add a bit of water to the mixture and let it steam.", "Check if the vegetables are cooked by looking for absence of steam.", "Crack pepper on top." ], "vid": "o_jaEJBG_MI" }

{ "end": [ 88, 124, 145, 173, 203 ], "start": [ 80, 116, 137, 165, 195 ], "text": [ "Mix with smoothies and dressings.", "Neutral flavor, won't distort other flavors.", "Rich in iron and magnesium, muscle relaxation, sleep, and overall health.", "The crop is resistant to pests, so it doesn't need to be sprayed.", "Non-GMO hemp products are easier to find." ], "vid": "J861hcWG6Z8" }

{ "end": [ 70, 79, 80, 108, 172, 172, 206, 206, 207, 209, 261, 300, 304, 305, 325 ], "start": [ 62, 71, 72, 100, 164, 164, 198, 198, 199, 201, 253, 292, 296, 297, 317 ], "text": [ "Simmer garlic, ginger, and onion in coconut oil for 5-7 minutes.", "Add curry powder.", "Mix in 2 tablespoons of curry powder.", "Add 1 quart of chicken broth.", "Simmer sweet potatoes for 15-20 minutes until tender.", "Wait a few minutes until sweet potatoes come to a simmer.", "Want to splatter with blender.", "Use immersion blender and immerse in sweet potatoes.", "Use a potato masher to mash and stir the pureed sweet", "Use low or high speed on blender.", "Add more coconut milk if desired.", "Top with parsley and add creme fraiche.", "Add more creaminess with creme fraiche.", "Add sour cream or goat cheese.", "Taste and enjoy with ginger spice." ], "vid": "Bmgek5Vkeek" }

{ "end": [ 32, 41, 48, 58, 105, 109 ], "start": [ 24, 33, 40, 50, 97, 101 ], "text": [ "Measure out 2 cups of rice in a large bowl.", "Scoop out about a liter of water from the 4 liters and add it to the bowl, soaking up the rice and cinnamon.", "Let it sit for 2 hours.", "Blend the mixture after two hours.", "Add cinnamon to taste.", "Add a stick of cinnamon." ], "vid": "wlD1XFnapf4" }

{ "end": [ 32, 44, 55, 75, 109, 146, 150, 151, 151 ], "start": [ 24, 36, 47, 67, 101, 138, 142, 143, 143 ], "text": [ "Make meat filling: fry onion, carrot, and celery with beef and pork mince and mortadella.", "Add chopped parsley, swiss chard, and wild thyme.", "Add egg, parmigiano cheese, and bread, stirring after taking off heat.", "Make meat sauce: fry more carrots, celery, and on", "Dough gets smooshed to prevent sticking.", "Walnut-sized pieces of filling are added in a row.", "Pasta is folded over.", "Air pockets are removed.", "Ravioli are stamped into shape." ], "vid": "yrhLriSwS14" }

{ "end": [ 135, 249, 294, 301, 439, 464, 481, 503, 562, 574, 840 ], "start": [ 127, 241, 286, 293, 431, 456, 473, 495, 554, 566, 832 ], "text": [ "Add Dijon mustard.", "Cut the acorn squash in", "Take softened unsalted butter and put it at room temperature.", "Add a teaspoon of balsamic vinegar and mix.", "Cut it into bite-sized pieces.", "Add enough whole milk to cover the celery root.", "Add 2 garlic cloves, small, and some fresh sage leaves.", "Remove foil and continue roasting.", "Take some fresh sage and lean it over.", "Let the celery root puree cook for 10 minutes.", "Line the apples on one side." ], "vid": "J3uLwSE-t8c" }

{ "end": [ 23, 32, 35, 39, 45 ], "start": [ 15, 24, 27, 31, 37 ], "text": [ "Get one cup of cranberry juice.", "Chunk one large cup of watermelon.", "Get one to one and a half cups of strawberries.", "Chunk half a cup of blueberries.", "Chunk half a banana." ], "vid": "ma51AgGKAV8" }

{ "end": [ 20, 47, 70, 154, 244, 262, 293, 293, 299, 299 ], "start": [ 12, 39, 62, 146, 236, 254, 285, 285, 291, 291 ], "text": [ "\"Check out this York Peppermint Patty for 4th of July.\"", "\"Different things at different holidays, not much food-wise for 4th of July.\"", "\"Very colorful, red,", "Cut one right down the middle, look at that.", " Eat one and think about it.", "Recall the last thing worked on.", "Thank viewers for watching.", "Suggest searching for more candy videos on LuckyP", " 5,400 videos now.", "Like baking videos." ], "vid": "enH41sdWC2w" }

{ "end": [ 38, 74, 151, 151, 152, 152 ], "start": [ 30, 66, 143, 143, 144, 144 ], "text": [ "Add whole tray of chocolate ice cubes to blender.", "Sweetened condensed milk is intense, creamy, and sweet.", "The textures in a Frosty are icy and whippy.", "It's too creamy.", "Lose no flavor.", "That's better than ever." ], "vid": "dlkR5tOG7zY" }

{ "end": [ 41, 41, 59 ], "start": [ 33, 33, 51 ], "text": [ "Add water to a 2-quart saucepan with a lid.", "Bring the water to a boil.", "Reduce heat to lowest possible setting, cover the" ], "vid": "wkVVSdOxTVM" }

{ "end": [ 532, 550, 550, 587 ], "start": [ 524, 542, 542, 579 ], "text": [ "Mix gin and vermouth in a ratio of one part gin to four parts vermouth.", "Add ice to the shaker. ", "Fill the shaker to the brim with ice. ", "\"Keep drink chilled and undiluted with melted ice.\"" ], "vid": "MGMpaCshh1U" }

{ "end": [ 73, 88, 88, 107, 175, 175, 206, 218, 226, 234, 248, 248, 255 ], "start": [ 65, 80, 80, 99, 167, 167, 198, 210, 218, 226, 240, 240, 247 ], "text": [ "\"Use flaxseed instead of flour for better structure.\"", "Measure with a cup: Measure the flour with a cup.", "Measure with 200 to 225 grams: Measure the flour with 200 to 225 grams.", "Use baking powder: Use baking powder", "\"Use spicy olive oil for flavor.\"", "Measure out four tablespoons of oil.", "Add tomatoes and olives.", "Knead and shape into a dough.", "Add the mixture to a pan.", "Mix with dough.", "Pour the mixture into a hot oven.", "Bake for 25 minutes.", "Cut and serve." ], "vid": "vvf2cwECrXU" }

{ "end": [ 33, 131, 198, 209, 455 ], "start": [ 25, 123, 190, 201, 447 ], "text": [ "There is a lot of speculation about the origin of bubble tea.", "Bubble tea is typically served cold, but it can also be served as a hot drink in winter", "Come from tapioca, a starch extracted from the cassava root.", "Cassava is a nutty-flavored root vegetable native to South America.", "These chemicals have been shown to cause cancer and adverse effects on imm" ], "vid": "hUf4NbI54cc" }

{ "end": [ 83, 235 ], "start": [ 75, 227 ], "text": [ "Add rice milk for creaminess.", "Add cocoa or carob powder." ], "vid": "CeXABOVGFSk" }

{ "end": [ 123, 123, 131 ], "start": [ 115, 115, 123 ], "text": [ "Shift the cork if feeling resistance.", "Avoid pulling at an angle that could break the cork.", "Pull straight up to reach comfort level." ], "vid": "9kG0HxcoT5Q" }

{ "end": [ 74, 77, 79, 79, 81, 95, 151, 155, 156, 165, 165 ], "start": [ 66, 69, 71, 71, 73, 87, 143, 147, 148, 160, 161 ], "text": [ "One tablespoon almond flour.", "Half a teaspoon of baking powder.", "Add a pinch of sea salt, a pinch of cinnamon, and 1/2 teaspoon baking powder.", "A pinch of cinnamon.", "A pinch of sea salt.", "Whisk together 1 egg white and 1/2 cup dairy", "Finds it light and fluffy.", "Tastes the cake.", "Reports it was easy to make.", "Encourages viewers to give feedback on next recipe.", "Requests subscriptions to Awesomeness TV" ], "vid": "ulQbaXyqo3c" }

{ "end": [ 109, 137, 159, 162, 165, 168 ], "start": [ 101, 129, 151, 154, 157, 160 ], "text": [ "Open the beer.", "Use Peruvian corn kernels.", "Add the tomato.", "Add the red onion.", "Add the garlic.", "Add the rocoto pepper or any chili pepper." ], "vid": "mqp49iDx344" }

{ "end": [ 43, 52, 56, 81, 103, 103, 114 ], "start": [ 35, 44, 48, 73, 95, 95, 106 ], "text": [ "Cut apples in half and keep them structured.", "Slice butter and lay it down with sugar on top.", "Tatin has two stages of cookery: stove and oven.", "\"Apples give water content.\"", "\"Tatin involves dark caramel.\"", "\"Pruning Armagnac ice cream has confit prunes.\"", "\"Serve with Armagnac ice cream.\"" ], "vid": "ayxbMXR0KtY" }

{ "end": [ 59, 59, 97, 171, 240, 257, 257, 410, 413, 425, 606, 816, 912, 934 ], "start": [ 51, 51, 89, 163, 232, 249, 249, 402, 405, 417, 598, 808, 904, 926 ], "text": [ "Dry herbs in 38 degrees.", "Adapt herbal tea all year.", "Young cucumbers are growing.", "Placing the overflow on the opposite side of the pond to encourage water flow.", "Place the line at the bottom of the wall.", "Use a self-leveling laser level to measure and ensure the embankment is level.", "Work with the laser level in the morning to determine the level.", "Minimize shearing forces by burying the GCL in a trench.", "Push the profile outwards rather than making it shallow in the middle.", "Adjust the profile to be about two to one.", "The pond cannot go any further in that direction.", "Level and tuck the liner into place.", "Add a small strip of backfill.", "Make haste to cover the liner as quickly as possible" ], "vid": "i_hldbb5aPY" }

{ "end": [ 34, 54, 104, 111, 118, 188, 193, 235, 239, 306, 311, 319, 353, 354, 356, 397, 406, 436, 436, 458, 481, 610, 787, 787, 905, 905, 907 ], "start": [ 26, 46, 96, 103, 110, 180, 185, 227, 231, 298, 303, 311, 345, 346, 348, 389, 398, 428, 428, 450, 473, 602, 779, 779, 897, 897, 900 ], "text": [ "\"Stacked two 9-inch cakes without buttercream.\"", "\"Filled the cakes with Swiss meringue buttercream.\"", "Wear gloves even if hands are washed.", "Add more cake if the mixture is too squishy.", "Pop the buttercream-topped cake into the fridge for 25 minutes to set.", "\"Rounded out edges with small knife.\"", "\"Scooping out the eyes using a knife...\"", "Apply a thin layer of Swiss meringue buttercream as", "Apply another layer of buttercream all over the cake and use a spatula to smooth it out.", "Smooth out the fondant over the cake until reaching the bottom.", "Position the fondant over the area where you want the clow", "Pressing the seam of the", "\"Forming the mouth shape...\"", "Poke a hole in the fondant to release trapped air.", "Smooth out the fondant inside the mouth and eyes.", "Used thumbs to smooth eye sockets.", "Used any color fondant for eyeballs, choosing golden yellow.", "Added lines under the eyelid using a paintbrush.", "Applying black luster dust to creases, eyes, and lines on forehead.", "Rolling out black fondant to cover the mouth.", "Rolling out red fondant into a long snake shape and tracing it around the edges of the black fondant.", "Roll out a thin piece of white fondant to create a head wound for the clown.", "Concentrating the coloring gel more at the root of each tooth.", "Dragging the coloring gel down a little bit on the bottom of each tooth.", "Posting more than usual", "See you in next video", "New videos every week" ], "vid": "fjfBNqfOu0o" }

{ "end": [ 28, 33, 34, 36, 44, 49 ], "start": [ 20, 25, 26, 28, 36, 41 ], "text": [ "Twist a slice of bacon into a tight spiral.", "Fold the paper towel over the twisted bacon.", "Lay it diagonally on a paper towel.", "Roll the paper towel into a tight tube.", "Microwave on high for about 1 minute and 15 seconds.", "Unwrap and let cool for a few minutes" ], "vid": "SfJefpMLBZg" }

{ "end": [ 25, 32, 35, 35, 35, 38, 45, 56, 81, 83, 83, 130, 148, 185, 188, 244, 290, 300, 439, 446, 448, 456, 464, 465, 465 ], "start": [ 17, 24, 27, 27, 27, 30, 37, 48, 73, 75, 75, 122, 140, 177, 180, 236, 282, 292, 431, 438, 440, 448, 456, 457, 457 ], "text": [ "\" Vaping all day long \"", "\"Reviewing two juices by Marina Vapes.\"", "\"Popular demand led to this review.\"", "\"Another juice from the same reviler was chosen for the versus battle.\"", "\"It's a 7.5.\"", "\"Recently used juice.\"", "\"3mg of nicotine.\"", "\"Noble's score of 15, 7.5 overall.\"", " I don't even need to take a second pour to know that I much prefer this one.", "It doesn't linger too long either.", "Go back to the one that is nice and full.", "\"If you want a creamy juice, you want to go out and try something.\"", "Really like it.", "Tastes like a synthetic strawberry milk or a Yazoo milkshake.", "Get vanilla to get sweetness.", "\"Milkshake Man was highly rated", "Find out the score is 10.5.", "Fire the device at 5.44 watts.", "Make a strawberry milkshake.", "Buy it as 1.0.", "100 watts in a battle cam.", "Would not purchase.", "Finish with a second one.", "Vape all day", "Just for your amusement." ], "vid": "NU8p6kHwA2M" }

{ "end": [ 69, 69, 74, 75, 76, 79, 80, 96, 97, 131, 164, 171, 185, 219, 219, 219 ], "start": [ 61, 61, 66, 67, 68, 71, 72, 88, 89, 123, 156, 163, 177, 211, 211, 211 ], "text": [ "Flatten the pizza dough.", "Stretch the pizza by moving it around in a circle.", "Use a rolling pin or hand to flatten the pizza.", "Greased cookie sheet.", "Push gas out of the pizza.", "Place toppings on the pizza once it is flattened and shaped.", "“Start preheating the oven before assembling the", "Are you looking for some olive oil?", "Personally, what I would like to do first is I brought with us some fresh basil and some fresh", "We can start with a little bit of olive oil.", "Sprinkle with a tiny bit of salt and pepper", "Add fresh herbs (basil)", "Use fresh mozzarella", "“Put the dishes in the oven for about 15 minutes.”", "“Let the pizza bake until the crust is golden brown and cheese is soft.”", "“Place the pizza in the oven for 15 minutes after topping.”" ], "vid": "XszDb4PTPWY" }

{ "end": [ 25, 38, 43, 47, 55, 70 ], "start": [ 17, 30, 35, 39, 47, 62 ], "text": [ "Get nice fire going in fireplace.", "Chop scallions and green pepper, cook until peppers are tender.", "Roll out dough into circle about 12 inches across.", "Spread cornmeal onto pizza pan.", "Place dough on pan, spread Alfredo sauce, sprinkle peppers, scallions, and diced pancetta.", "Remove pizza from fire." ], "vid": "HEH4zBByTcI" }

{ "end": [ 36, 39, 39, 45, 68, 73, 190, 190, 206, 259, 261, 267, 267, 505, 525 ], "start": [ 28, 31, 31, 37, 60, 65, 182, 182, 198, 251, 253, 259, 259, 497, 517 ], "text": [ "Welcome back to Overdose Vapes.", "My partner in crime Josh is not here.", "Today we're going to look at something that fell through", "Everybody was talking about it.", "Last summer, they looked at summer-themed juices.", "Especially good, Blackberry Lemonade was one of their favorites from that whole summer week extravag", "Smells sweet and tart.", "Little peach aroma.", "\"There's like that sweetness, but also that s", "Fantastic lemonade base.", "Lemon was on point.", "Blackberry added sweetness and sourness.", "Peach lacks flavor and obstructs lemon.", "Try other Blackberry Vapes.", "Keep your coils tight." ], "vid": "CciHHxFvBVo" }

{ "end": [ 93, 96, 117, 172, 181, 239, 291, 312, 321, 352, 396, 417, 464, 486, 489, 494, 495, 495, 498, 500, 502 ], "start": [ 85, 88, 109, 164, 173, 231, 283, 304, 313, 344, 388, 409, 456, 478, 481, 486, 487, 487, 490, 492, 494 ], "text": [ "Grind the whole lime. ", "Squeeze the lime juice into the blender.", "Use half of the zest and half of the juice.", "Add coconut milk to adjust the flavor if necessary.", "Combine coconut milk with lime juice.", "Take the pit out of the dates.", "Make the cake fairly thick.", "Pour the pudding into cups and", "Is delicious on its own.", "Reduce abdominal fat, enhance athletic performance, and lower blood cholesterol.", "Decorate with blueberries for a lovely purple color.", "Take a taste test before serving to guests to ensure everything is to your liking.", "Choose between natural sweetness or added sweetness options, including dates, coconut, unref", "Enjoy a healthy and indulgent summer dessert.", "Leave a thumbs up and comments below.", "Subscribe to the channel for new recipes every week.", "Last day for the discount is July 31st.", "Share with friends or indulge alone.", "Improve clarity and focus.", "Enjoy the refres", "Have a healthy and happy day." ], "vid": "wj1XDQpzTCk" }

{ "end": [ 220, 320, 442, 465, 581, 619, 651, 652, 679, 685, 687, 698, 702, 702 ], "start": [ 212, 312, 434, 457, 573, 611, 643, 644, 671, 677, 679, 690, 694, 694 ], "text": [ "Mix a purple and burgundy color.", "Spray Photo Finish Primer Water on face", "Add mascara to eyes with eyelash curler.", "She uses the Pure Cosmetics pearl lashes in the \"bombshell\" style for her lashes today.", "Add a little bit of darker lip liner on the outside with Circa lip liner in the shade Sienna.", "Apply Makeup Forever High Precision Lip Pencil.", "Apply Makeup Forever Liquid Lip in 101.", "Use Sephora Lip Cream in 33.", "Follow the speaker on all social media platforms.", "Specifically follow the speaker on Instagram and Snapchat.", "Teaching audience to achieve desired makeup look.", "Post on Snapchat and Instagram regularly.", "Encourage viewers to share comments on videos.", "Subscribe to the speaker's channel if you haven't already." ], "vid": "9Im8cgg9_Ag" }

{ "end": [ 23, 42, 53, 136 ], "start": [ 15, 34, 45, 128 ], "text": [ "Histamine was once believed to be only found in anti-histamines.", "Histamine lives in mast cells, which are part of the immune system.", "Histamine breaks open mast cells to release healing mediators in response to infection.", "Histamine affects seroton" ], "vid": "uef-nuTur2w" }

{ "end": [ 37, 53, 58, 67, 87, 92, 93, 119, 119, 136, 151, 152, 170, 173 ], "start": [ 29, 45, 50, 59, 79, 84, 85, 111, 111, 128, 143, 144, 162, 165 ], "text": [ "Combine flours in large bowl.", "Add salt, yeast, and half water; mix.", "Add remaining water in small amounts and knead for 10 minutes.", "Mix until dough forms.", "Rest dough for 30 minutes until double in size.", "Place bread in tefernut oven with stones.", "Place wood in clay oven.", "Divide dough into portions", "Portion dough into circles.", "Fino flour both sides of dough circles.", "Wet paddle with water.", "Place dough on paddle and flatten with fingertips.", "Wait for bread to cook and inflate.", "Remove bread from oven once done with deep brown" ], "vid": "lTu0xdWQAjA" }

{ "end": [ 47, 71, 73, 73, 118, 131, 308, 374, 398, 399, 407, 433, 496 ], "start": [ 39, 63, 65, 65, 110, 123, 300, 366, 390, 391, 399, 425, 488 ], "text": [ "\"place them in a vegetable bed\"", "\"create a spice mixture\"", "Add seasoning (onion powder, garlic powder, complete seasoning)", "Add rosemary, paprika, and chicken bouillon", "Tuck them little arms back there. ", "Cut off the other piece of excess fat", "Look at your oven top.", "Put these in for an hour and a half at 350 degrees.", "I didn't put beans in there; we have those cooking over there.", "My stomach's growling.", "Put it in the thickest part of the breast.", "This would be great on the keto diet, with just carrots, celery, and onions.", "Let it sit for like... (to avoid burning your mouth due to its extremely high heat)" ], "vid": "izeZf0xcHYo" }

{ "end": [ 52, 64, 66, 71, 85 ], "start": [ 44, 56, 58, 63, 77 ], "text": [ "Roughly chop garlic, ginger, and shallots.", "Press sauté function.", "Add 2 tbsp ghee.", "Chopped garlic, ginger, and shallots, season with salt, sauté, and add spices.", "Turn off the heat, add diced tomatoes and chicken, and cover sauce over chicken." ], "vid": "fQiWaVsJoKc" }

{ "end": [ 28, 29, 55, 81, 103, 109, 134, 135 ], "start": [ 20, 21, 47, 73, 95, 101, 126, 127 ], "text": [ "\"Looking at the herbs in my raised bed and finding them doing well.\"", "\"Fresh herbs make Italian food taste better.\"", "\"Cutting off the tops of the parsley and basil plants to leave most of the plant to continue growing.\"", "Place ice cube trays in freezer.", "Move cube about 3/4 of the way with the leaves.", "Pour hot water into ice trays to cook leaves.", "Take out ice cubes and add to sauce when needed.", "Ice cubes will melt and provide fresh basil flavor." ], "vid": "Q_bWTlDzLzY" }

{ "end": [ 34, 39, 43, 48, 49, 49, 61, 73, 94, 103, 155 ], "start": [ 26, 31, 35, 40, 41, 41, 53, 65, 86, 95, 147 ], "text": [ "Add vegan butter to a large pot over medium-high heat.", "Add low-sodium vegetable stock.", "Add almond milk to enhance creaminess.", "Add creamy peanut butter.", "Combine peanut butter, al", "Mix in peanut butter.", "Mix in vegan sour cream and give it a good whisk until melted.", "Made from brown rice flour.", "Add water to thin it back out.", "Add agave nectar and", "Watch video for vegan meatloaf." ], "vid": "yPddpaOppDs" }

{ "end": [ 60, 62, 67, 84, 98, 130, 142 ], "start": [ 52, 54, 59, 76, 90, 122, 134 ], "text": [ "Fill a chilled glass all the way to the top.", "Pour out ice.", "Add half an ounce of apple pucker.", "Add one and a half ounces of vodka. ", "Shake up the drink.", "Garnish with a cherry or an apple slice.", "Pour and serve. " ], "vid": "9pICZaQZy6A" }

{ "end": [ 10, 15, 23, 27, 60, 70, 83, 86, 101, 163, 171, 232, 232 ], "start": [ 2, 7, 15, 19, 52, 62, 75, 78, 93, 155, 163, 226, 227 ], "text": [ "\"Welcome back to the Going Zero Waste YouTube channel.\"", "\"Doing a four-part series with girl gone green.\"", "\"Finger food is a good idea for parties.\"", "\"Fresh produce should be bought package-free.\"", "Cut out the bowl.", "Carved carrot sticks to look like fingers.", "Filled a black glass jar with candy corn.", "Bought candy corn in bulk.", "Pour it over.", "\"Let it sit for about two hours.\"", "\"Keep it in the crock pot.\"", "Click subscribe button to notification for new videos.", "Check links in profile." ], "vid": "cOG-CCWBudU" }

{ "end": [ 40, 187, 382, 390 ], "start": [ 32, 179, 374, 382 ], "text": [ "Bran, germ, and endosperm are the edible parts of the grain.", "Quinoa is a healthy and delicious whole grain that becomes light and fluffy when cooked.", "Cook for approximately 1.5 hours.", "Available in different forms, including bread, rice, pasta, flour, c" ], "vid": "MeZG7qe35tw" }

{ "end": [ 50, 50, 51, 92, 206, 283 ], "start": [ 42, 42, 43, 84, 198, 275 ], "text": [ "Unfold the bottle.", "Turn the base of the bottle.", "Open the bottle by turning it.", "Leave the bottle at an angle of 45 degrees.", "\"Find light, floral aromas.\"", "\"Find different aromas" ], "vid": "HKlX6SAZw8k" }

{ "end": [ 37, 42, 89, 98, 113 ], "start": [ 29, 34, 81, 90, 105 ], "text": [ "brown basmati rice", "organic whole chicken", "Combine spinach, orange sections, red onions, and walnuts in a bowl.", "Whisk together orange juice, lime juice, vinegar, oil, and garlic for the dressing.", "Bake baked pears in" ], "vid": "EMgKrKkQBMk" }

{ "end": [ 26, 35, 101, 127, 178, 179, 186, 282 ], "start": [ 18, 27, 93, 119, 170, 171, 178, 274 ], "text": [ "Butter has a long history, dating back to ancient Rome.", "Raw cow's milk is delivered to the dairy in a tanker truck, containing approximately 30,000 liters.", "Mixers stir buttercream to maintain consistency.", "Clean churner's inside with water and iodine mixture.", "Flows out a drain at the bottom. ", "This draining process takes about 10 minutes. ", "The milk is then pumped into a separator", "Bend plastic former into shape before inserting butter." ], "vid": "qwb2uZLSLhw" }

{ "end": [ 34, 73, 224, 225, 655, 828, 929, 936, 1231, 1243, 1319 ], "start": [ 26, 65, 216, 217, 647, 820, 921, 928, 1223, 1235, 1311 ], "text": [ "Seven great recipes and cakes for Halloween parties.", "Lower cake packed with three chocolate cakes in a 26 cm back frame.", "Apply the first layer of ganache to the cake.", "Prepare a portion of the chocolate cake and let it cool until it has a Nutella-like consistency.", "Sprays the cake with back separation spray.", "Melted a circle of 30 centimeters diameter with fondant.", "Put sugar cloth on the cackboard if it fits.", "Cut out the fondant circle and dress it in black fondant.", "\"Put cakes around the cake.\"", "\"Work with green fondant to create string shapes.\"", "Attach the bottom cake on it." ], "vid": "kle6-elBKH4" }

{ "end": [ 112, 122, 147, 216 ], "start": [ 104, 114, 139, 208 ], "text": [ "Add ginger slices.", "Bring the mixture to a boil and let it simmer for 10 minutes or until the carrots are cooked and the soup is well combined.", "Mix the soup and grind the grated carrots.", "Add water and adjust the thickness." ], "vid": "G-RO_RFr5vA" }

{ "end": [ 17, 36, 90, 90, 92, 92, 93, 110, 111, 246, 246 ], "start": [ 9, 28, 82, 82, 84, 84, 85, 102, 103, 238, 238 ], "text": [ "Doing a video with me.", "I do a lot of spicy reviews and some challenges with a spicy twist.", "Drink the Shamrock Shake in the parking lot.", "Just got it straight fresh from McDonald's.", "You can't chug this!", "Holy crap, dude.", "Here we go.", "It smells very minty as well.", "It's actually thick!", "Click the link in the description to check out Ken's YouTube channel.", "Hit him up on Facebook to set up the collaboration." ], "vid": "QPxzZiNcZYM" }

{ "end": [ 17, 51, 85, 85, 162, 166, 173, 178, 229, 327, 354, 371, 372, 372, 372 ], "start": [ 9, 43, 77, 77, 154, 158, 165, 170, 221, 319, 346, 363, 365, 366, 370 ], "text": [ "Measure the tortillas.", "Grab a cheese and put in half.", "Add turkey or any other meat.", "Adding more meat.", "Knock something out quickly.", "Rolling it up.", "Wrap something professionally.", "\"Grab and Go\"", "\"Wrap in towel\" + ", "Saving it in the refrigerator or freezer.", "Put rice, black beans, kidney beans, guacamole, or any other stuff in it.", "Create a so that you have it available to grab and go.", "Make more things.", "\"Make 3000 sandwiches\" + ", "\"Check other videos\" + " ], "vid": "xv1zUCD6VUw" }

{ "end": [ 20, 21, 27, 82, 179, 188, 196, 202, 211, 239, 261, 276, 284 ], "start": [ 12, 13, 19, 74, 171, 180, 188, 194, 203, 231, 253, 268, 276 ], "text": [ "Rinse the mint.", "Use big mint leaves for garnish or smaller sprigs.", "Pick leaves off the stem and keep the best sprigs for garnish.", "Use English cucumbers that are longer. ", "Ice the cocktail glass.", "Throw in the mint.", "Add half an orange slice.", "Add half an ounce of lemon juice.", "Muddle the mixture well.", "Add ice and give a good hard shake.", "Strain mixture into tall glass.", "Top with ginger beer.", "Garnish with fresh mint, orange, and cucumber." ], "vid": "zBvwIpoTUtg" }

{ "end": [ 60, 73, 357, 360, 455 ], "start": [ 52, 65, 349, 352, 447 ], "text": [ "Cut and prepare the raw meat.", "Get an axe or knife and rags. ", "\"Stuff the cooking pot full of meat.\"", "Use the cooking pot to cook or boil food.", "\"You will place" ], "vid": "LQ7XsHF8x4Y" }

{ "end": [ 35, 39, 60, 63, 98, 149, 167 ], "start": [ 27, 31, 52, 55, 90, 141, 159 ], "text": [ "Mike made up a drink after trying out No Man's Pie at the Loading Bar in London.", "It comes together with semi-soft cheese and jelly.", "Begin by laying the beer by the pool or in space.", "Discover a new planet called Aruba.", "\"Capture the spacey sky pink.\"", "\"He's a high-class plastic dude.\"", "\"Take your questions.\"" ], "vid": "rS_mXOh1enU" }

{ "end": [ 183, 191, 200, 209, 259, 263, 309, 462, 463, 463, 463, 489, 489, 508, 527, 622, 649, 679, 687, 703, 732, 743, 795 ], "start": [ 175, 183, 192, 201, 251, 255, 301, 454, 455, 455, 455, 481, 481, 500, 519, 614, 641, 671, 679, 695, 724, 735, 787 ], "text": [ "Chop garlic and onions and put them in a bowl.", "Add vegetables to the stewing pot or can.", "Chop up the veggie beef balls and stewed lamb chunks.", "Slice and dice the stew chunks to the right size.", "Add diced Chinese mushrooms to the bowl.", "Place everything in a bowl.", "Add the others, including the mushrooms.", "Season with garlic.", "\"Mince fresh ginger.\"", "\"Throw minced ginger into the mix.\"", "\"Drop a few shakes of ground ginger.\"", "Use pepper to add flavor to almost everything.", "Add pepper for taste layering.", "\"Use white cooking wine sparingly for flavor.\"", "Add sesame seed oil gradually, half teaspoon to a teaspoon.", "Crack an egg in the mixing bowl.", "Take a spoonful of the filling and scoop it into the center of the wonton skin.", "Roll it around in and mix it thoroughly.", "Pinch the corners together.", "Push it all together, like a neat little package.", "Move it in this motion.", "Do a slight twist, not too much.", "Make it a little bit fatter to see how it looks." ], "vid": "kvluBr6L7Wo" }

{ "end": [ 21, 24, 35, 46, 58, 66, 96, 103 ], "start": [ 13, 16, 27, 38, 50, 58, 88, 95 ], "text": [ "Heat oil in a frying pan.", "Add chopped onion and grated carrot and cook for 5 minutes.", "Add grated zucchini, chopped cherries, and finely chopped pistachios, and cook for 5 minutes.", "Add Dijon mustard and mix well.", "Add minced meat (turkey or alternative).", "Preheat oven to 220 degrees Celsius.", "Top with poppy seeds.", "Place sausage rolls in oven and cook for 20-25 minutes." ], "vid": "eXvD2alFoLY" }

{ "end": [ 20, 27, 36, 36 ], "start": [ 12, 19, 28, 28 ], "text": [ "Start with three cups of nuts.", "Add two thirds of a cup of powdered unsweetened cocoa and a half a teaspoon of salt.", "Stir it together until you don't have any more clumps of icing sugar in there.", "Mix it up until you don't see any more icing sugar clumps in there." ], "vid": "w9CYam7loUU" }

{ "end": [ 34, 34, 42, 47, 67, 69, 81, 83, 121, 143, 144, 196 ], "start": [ 26, 26, 34, 39, 59, 61, 73, 75, 113, 135, 136, 191 ], "text": [ "Soak and drain egg noodles.", "Cook al dente egg noodles.", "Julienne carrots using a mandolin.", "Prepare julienned spring onions.", "Heat up non-stick wok.", "Pop in vegetable oil.", "Add dark syrupy soy sauce and gently toss.", "Add syrupy dark soy sauce.", "Add fresh spring onions.", "\"Add chilli for a bold flavor.\"", "\"Chop garlic and chili flakes into sediment.\"", "\"Recommend checking website for recipe.\"" ], "vid": "P2t8Kc2l31U" }

{ "end": [ 27, 39, 47, 82, 93, 101 ], "start": [ 19, 31, 39, 74, 85, 93 ], "text": [ "Add one cup of raspberries, half a cup of sugar, and one cup of water to a small saucepan and bring to a boil.", "Whisk constantly until the mixture bubbles and thickens over medium heat.", "Remove from heat and let the raspberry mixture cool in the refrigerator for a few hours and up to overnight.", "Wrap in plastic wrap and freeze for at least an hour and up to three days.", "Top with a mixture of two cups of whipped cream and five ounces of raspberry Greek yogurt.", "Drizzle the remaining raspberry sauce on top." ], "vid": "pMKxbtxzbNI" }

{ "end": [ 30, 30, 30, 92, 130, 171, 180, 210, 215, 219, 219, 219 ], "start": [ 22, 22, 22, 84, 122, 163, 172, 202, 207, 211, 211, 211 ], "text": [ "Freeze leftover turkey with potatoes and carrots.", "Freeze leftover vegetables with whole chicken or turkey.", "Fruits start freezing within an hour.", "Check blender's power and adjust freezing time based on it.", "Blend frozen fruits with low-power blender for difficulty.", "Do you put them in a plastic bag.", "I normally put them in like a clear clean grocery plastic bag.", "Experiment and gain confidence in blending.", "Understand how different ingredients work with blender.", "Freeze fruits only.", "Don't freeze vegetables.", "What do you put them in before you freeze them?" ], "vid": "SYWJjqXEsXQ" }

{ "end": [ 48, 57, 65, 89, 259, 259 ], "start": [ 40, 49, 57, 81, 251, 251 ], "text": [ "\"Drinking a coffee also became an important part in each and everybody's life.\"", "\"We will be using an RFID chip in our project which will have a unique ID.\"", "\"The RFID chip will be able to process everything, every detail of the customer.\"", "\"All the customer has to", "Click on transactions.", "Find current and previous transactions." ], "vid": "vZDqOuERm3I" }

{ "end": [ 13, 21, 63, 167, 181, 189, 198, 250, 250 ], "start": [ 5, 13, 55, 159, 173, 181, 190, 242, 242 ], "text": [ "Spit on myself.", "Moved to the city and was hot mess five years ago.", "Waited tables, bartended, and made mistakes.", "Fill the martini glass with ice.", "Pour three ounces of vodka into the glass.", "Add a half ounce of vermouth to the mixture.", "Shake the mixture vigorously. ", "Garnish with olives.", "Garnish with trace olives using odd numbers for" ], "vid": "Ezp9EA3EluA" }

{ "end": [ 37, 37, 47, 61, 68 ], "start": [ 29, 29, 39, 53, 60 ], "text": [ "Take 1 cup of Boiled Corn.", "Fry spicy boondi. (1 cup)", "Chop 3 tbsp of tomato.", "Add 2 tbsp of chopped onion.", "Add a little coriander (2 tbsp)." ], "vid": "8kU3A0qhNHo" }

{ "end": [ 62, 65, 72, 76, 82, 143, 154, 160, 164 ], "start": [ 54, 57, 64, 68, 74, 135, 146, 152, 156 ], "text": [ "Wash and rinse the beans.", "Pour the beans into a pot.", "Add a cup of alkaline or pure water.", "Add two tablespoons of coconut aminos.", "Add a teaspoon of cumin.", "Another 80 million people had diabetes until they found out.", "\"Reverse diabetes book.\"", "30 million Americans have diabetes.", "Everybody you know has diabetes, and everybody you might not think has diabetes." ], "vid": "zV2BuYE99hI" }

{ "end": [ 36, 43, 52, 229, 239, 245, 246, 275 ], "start": [ 28, 35, 44, 221, 231, 237, 238, 267 ], "text": [ "1/3 ounce of Crown Royal Canadian Whiskey", "1/3 ounce of Sour Apple Pucker", "1/3 ounce of Cranberry Juice", "Taste the green apple flavors.", "Detect the cranberry juice finish.", "Thank Roy from Drinking With Dragons.", "Notice the whiskey hints.", "Watch next time responsibly." ], "vid": "SfTiavBW7N4" }

{ "end": [ 15, 19, 23, 37, 37, 43 ], "start": [ 7, 11, 15, 29, 29, 35 ], "text": [ "Curling up with a cup of herbal tea.", "Finding pleasure with Korean ginseng tea.", "Using Korean ginseng tea as an adaptogen.", "Ginseng's anti-carcinogenic properties.", "Ginseng's antioxidant properties.", "Reducing erectile dysfunction with Korean ginseng tea." ], "vid": "vl2pw1p7PbY" }

{ "end": [ 27, 28, 30, 30, 32, 32, 63 ], "start": [ 19, 20, 22, 22, 24, 24, 58 ], "text": [ "\"Compact, versatile, and portable.\"", "\"Workout in small space.\"", "\"Assembled weight of 12 pounds.\"", "\"Configured for several strength training exercises.\"", "\"Hold up to 300 pounds of free weights.\"", "\"Use door frames for gravity resistance.\"", "\"In reach at home, office, or" ], "vid": "QqMxnaVCmFI" }