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zeqianli

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{ "end": [ 44, 48, 51, 61, 80, 94, 108, 120, 120, 132, 141, 166, 188, 208 ], "start": [ 36, 40, 43, 53, 72, 86, 100, 112, 112, 124, 133, 158, 180, 200 ], "text": [ "Add 3-4 tbsp of ghee to the heated cooker.", "Heat oil in a pan.", "Add 1 tsp of cumin seeds to the ghee.", "Add 2 black cardamom, 2 cinnamon sticks, 5", "Reduce the flame to prevent spices from burning.", "Roast cashews until pinkish.", "Add 1.5 cup green peas and stir, then roast for 1 minute.", "Take 1 cup rice and soak for 20 minutes, then stir and roast for 1 minute.", "Add Split red gram / pulao and saute.", "Add 1 cup water, mix well and cover it with a lid.", "Add 1.5 cup water, 1.25 tsp salt, and 1.5 tsp garam masala", "Heat the cooker for Matar Pulao.", "Cook for 10-12 minutes or until the water is absorbed.", "Garnish with green coriander." ], "vid": "wPZR41F-bPY" }

{ "end": [ 82, 83, 85, 97, 106, 130, 165, 165, 166, 166, 179, 215, 222, 228, 228, 312, 396, 452, 464, 502, 522, 541, 559, 562, 586 ], "start": [ 74, 75, 77, 89, 98, 122, 157, 157, 158, 158, 171, 207, 214, 220, 220, 304, 388, 444, 456, 494, 514, 533, 551, 554, 578 ], "text": [ "\"Using frozen strawberries.\"", "Get fresh strawberries early in the season.", "Use fruits that contain pectin.", "Add more fruit to make it more expensive.", "Add acid blends and other things to improve the wine.", "Open the bucket.", "\"Using a brewing bucket.\"", " Pick up a kettle. ", "Transfer boiling water to a bin. ", "Pour hot water into a container. ", "Allow hot water to dissolve sugar. ", "Thaw out the strawberries.", "Boil kettle with 1.5 liters of water.", "Four strawberries are £1.50, and you get 450 grams.", "Freeze the strawberries.", "\"Let it blend.\"", "Use the pectolase enzyme.", "Stir the mixture to make sure the sediment settles at the bottom.", "\"Take a hydrometer reading.\"", "Get the pectolase enzyme.", "Don't use the pectolase enzyme.", "Sprinkle a little bit of yeast on the mixture.", "Fold and keep it airtight in the fridge.", "Let it ferment for about a month.", "Let it sit for a couple of days to allow the flavors to mature." ], "vid": "rajfsAr04dw" }

{ "end": [ 23, 26, 30, 31, 36, 47, 67 ], "start": [ 15, 18, 22, 23, 28, 39, 59 ], "text": [ "Add chocolate chip to bowl.", "Microwave for 1 minute and 30 seconds. ", "Mix raisins with chocolate.", "Add raisins to the mixture.", "Place wax paper on a pan. ", "Place chocolate covered raisins on the wax paper.", "Let sit on counter for hour or" ], "vid": "Wo_8PMOP7WU" }

{ "end": [ 30, 35, 61, 67, 84, 95, 104, 156, 168, 192 ], "start": [ 22, 27, 53, 59, 76, 87, 96, 148, 160, 189 ], "text": [ "\"Non-stick surface with no residue left behind\"", "\"Traditional vanilla style cupcakes\"", "\"Plates heated from below and above for proper mixture rise\"", "\"Use own cupcake or muffin recipes or a shop-bought mix, or use machine for exact measurements.\"", "\"Spray orie oil on plates to protect non-stick surface.\"", "\"Place spoonful of mixture into each cavity.\"", "\"Do not fill cavities too full, as mixture will rise during cooking.\"", "Don't burn your fingers.", "Remove cakes with plastic or wooden spatula.", "Allow to cool." ], "vid": "jCb6x4jU3ss" }

{ "end": [ 716 ], "start": [ 708 ], "text": [ "Farms are located in the region of St Thomas Parish." ], "vid": "xIjoQUqR6xo" }

{ "end": [ 86, 114, 173, 279, 279 ], "start": [ 78, 106, 165, 271, 271 ], "text": [ "Place the hot dog on a plate or tray.", "If hot dog is sticking to the napkin, get help", "Don't let hotdog stick to a napkin.", "Don't worry about the yellow stuff,", "Don't worry about the cheesiness inside." ], "vid": "X6bK82a8bx8" }

{ "end": [ 98, 109, 118, 122, 144, 236, 305, 315, 361, 363 ], "start": [ 90, 101, 110, 114, 136, 228, 297, 307, 353, 355 ], "text": [ "Add a little salt.", "Mix well with pepper.", "Mix everything well so the meat absorbs salt, pepper, and garlic.", "Freeze the meat from all sides.", "Pour the mixture into a wok or pan.", "Cook vegetables at a little higher than medium heat.", "Add juice tomato.", "Add tomato and herbs.", "Serve with soy sauce", "Serve jumped lome with fried papas, white rice, and avocado straw." ], "vid": "Q9mlci_S_YE" }

{ "end": [ 70, 112, 125, 188, 192, 203, 258 ], "start": [ 62, 104, 117, 180, 184, 195, 250 ], "text": [ "Gulkand (rose jam).", "Measure 2 cups of water.", "Add 4 cardamoms to the water.", "Let it cook for 3-4 minutes", "Let the tea and rice cook for the appropriate amount of time.", "Add honey (2 cups or 1 teaspoon)", "Travel India and subscribe to the channel for weekly videos" ], "vid": "91umZqjFuKY" }

{ "end": [ 13, 186, 200, 200, 207, 272, 287, 292, 301, 377 ], "start": [ 5, 178, 192, 192, 199, 264, 279, 284, 293, 373 ], "text": [ "\"All right, y'all, we're going on a road trip.\" ", "Tastes like something else.", "Driven to Bojangle's to compare real muffin to Jiffy Blueberry Muffin Mix.", "Found box of Jiffy Blueberry Muffin Mix online with \"little pellets\"", "Could only find these pellets being sold online from one place,", "Pour muffin mix and flour into a bowl and mix thoroughly.", "Add milk to make a wet dough.", "Don't overmix the dough. Stir until it's all wet.", "Turn the dough onto a floured surface and work it just enough until it holds together.", "Nobody will like it." ], "vid": "xhg5Jcf9lqI" }

{ "end": [ 23, 23, 26, 26, 28, 47, 47, 47, 47, 67, 102, 109, 111, 111, 119, 124, 125, 158, 175, 217, 222, 247, 247, 302, 345, 346, 346, 353, 366, 369, 386 ], "start": [ 15, 15, 18, 18, 20, 39, 39, 39, 39, 59, 94, 101, 103, 103, 111, 116, 117, 150, 167, 209, 214, 239, 239, 294, 337, 338, 338, 345, 358, 361, 378 ], "text": [ "Use thinner cake layers with a recipe of classic vanilla layer cake.", "Thaw the cake layer.", "Sides of cake layers are trimmed.", "Uniform sides of layers are shown.", "Layers are trimmed to remove caramelization.", "Freeze layers before trimming.", "Let frozen layers rest for 20 minutes before trimming.", "Use either frozen or thawed layers.", "Easier to frost, stack, and cut into cakes.", "Make frosting application easier by removing dark caramelization.", "Trimmed the layer.", "Removing caramelization is not necessary.", "Wrap and froze layers overnight.", "Trim frozen or thawed layers.", "Use a smaller size of cake pans to achieve thinner layers.", "Remove the first top layer and run the knife over the layer once more to make it smooth and level.", "Take a serrated knife and plastic cutting board.", "Don't find that easy at all or natural.", "Cut closest to one's body for minimal risk of self-harm.", "Hold one's hand on top of the layer while cutting.", "Cut through the center of the thawed layer.", "Wider and thinner.", "Cut next to oneself for easy viewing.", "Remove the caramelization carefully.", "Fold the cake top to remove any excess.", "Gently run the knife through the layer creating a pattern around the cake.", "Carefully cut through the center of the cake.", "Enjoy cutting at a different angle.", "Be careful with the knife because it is sharp.", "Trimming sides takes more time and work.", "Avoid pressing too hard to avoid cutting yourself or getting hurt." ], "vid": "TQ0itvooB2U" }

{ "end": [ 12, 12, 18, 18, 27, 41, 88, 137, 137, 149 ], "start": [ 4, 4, 10, 10, 19, 33, 80, 129, 129, 141 ], "text": [ "\"Greetings from Farmerville\"", "\"Looking at our vines\"", "\"Excuse my voice and cough\"", "\"These are the Native American variety\"", "\"Not Native American, excuse me, French hybrid\"", "\"They got just completely fried\"", "Find a healthy-looking bloom on a portion of the field that was not touched by the frost.", "Continue to break off the frost-affected grape plants.", "Indicate that grapes are a new crop", "Describe the process of learning as they go along with farming this specific crop." ], "vid": "CzRFrCSv_xg" }

{ "end": [ 11, 12, 18, 21, 30, 31, 31, 40, 40, 40, 105, 137, 158, 158, 158, 180, 214, 244 ], "start": [ 3, 4, 10, 13, 22, 23, 23, 32, 32, 32, 97, 129, 150, 150, 150, 172, 206, 236 ], "text": [ "You won't get in trouble", "Butternut squash is delicious.", "This is the butternut squash season.", "Can be prepared for Thanksgiving, fall party, or birthday party.", "Called a sugar pumpkin or pie pumpkin.", "Today, we will make butternut squash.", "Let's talk about squash 101.", "We can serve acorn squash in its acorn squash.", "Roast or microwave spaghetti squash.", "Serve it with roasted squash.", "Let's make soup from the broth we made earlier.", "Add spices (cumin, chili, cinnamon) and garlic.", "Peel the squash.", "Cut the squash into pieces.", "Cut the squash into roughly the same size.", "Use chicken broth or make your own for a vegetarian option.", "Serve in acorn squash.", "Save seeds from any squash and roast them as a garnish." ], "vid": "wYoEM-eYg6M" }

{ "end": [ 377, 664, 1227, 1453, 1457 ], "start": [ 369, 656, 1219, 1445, 1449 ], "text": [ "Nail changing colors like Tyra Banks fingernails.", "The speaker has seen the person twice, once with two chains and once with only one large chain.", "Have some milk.", "\"I don't... You got it, Tyra.\"", "\"You want her right now...\"" ], "vid": "8rqztDFvmZ8" }

{ "end": [ 60, 63, 78, 89, 154, 161 ], "start": [ 52, 55, 70, 81, 146, 153 ], "text": [ "Prepare hair and hands.", "Cut tortillas into 4ths.", "Heat oil in stove at medium temperature.", "Pour sugar into bowl", "“Place them in cinnamon sugar mix.”", "“Use a spoon to cover them in sugar.”" ], "vid": "q8_TCvWqmoE" }

{ "end": [ 49, 94, 98, 104 ], "start": [ 41, 86, 90, 96 ], "text": [ "Chop ancho chilies.", "Brown hamburger meat in a pan.", "Add the sauce mixture to the meat and simmer.", "Warm tortillas by wrapping them in a damp cloth and microwaving for 20-3" ], "vid": "sPJMwgewUXQ" }

{ "end": [ 85 ], "start": [ 77 ], "text": [ "Limit the amount of soy hulls to less than half a percent of the cattle's body weight." ], "vid": "O8g_x1VmJi4" }

{ "end": [ 57, 58, 66, 76, 82, 96, 115, 122, 122 ], "start": [ 49, 50, 58, 68, 74, 88, 107, 114, 114 ], "text": [ "Fill cocktail shaker with ice.", "Add 8 ounces vodka.", "Add 2 ounces Grand Marnier.", "Add 4 ounces pomegranate juice.", "Add 4 ounces ruby red grapefruit juice.", "Shake the ingredients well.", "Garnish the drink with a lime wheel.", "Enjoy the flavors.", "Cheer and enjoy!" ], "vid": "w1DmzhfWu4k" }

{ "end": [ 42, 52, 58 ], "start": [ 34, 44, 50 ], "text": [ "Mix ingredients together in a large bowl.", "Fill patty pans or cupcake liners with equal quantities of the meatloaf mixture.", "Place the filled patty pans or cupcake liners in a preheated oven at 350 degrees Fahrenheit or 180 degrees centigrade." ], "vid": "9fcuwvKJDSs" }

{ "end": [ 73, 74, 80, 80, 91 ], "start": [ 65, 66, 72, 72, 83 ], "text": [ "Add lemon sole and papillote to the table.", "Add sesame seeds to the sides.", "Make sure the pan is hot.", "Cook the toast.", "Place four covers on table three." ], "vid": "HWeesRlxveE" }

{ "end": [ 93, 100, 106, 108 ], "start": [ 85, 92, 98, 100 ], "text": [ "Has leftover filling poured into dessert cups.", "Refrigerates for 2-3 hours until well-chilled and set.", "Slices up once chilled and set.", "Becomes a little bit more firm during refrigeration." ], "vid": "DnUlmMespyM" }

{ "end": [ 95, 171 ], "start": [ 87, 163 ], "text": [ "Your father will not be happy when he finds out you've", "Milky Way went missing again." ], "vid": "jcWEhlyzZw4" }

{ "end": [ 11, 15, 23, 44, 74, 164, 164, 166, 173, 197, 207, 251, 307, 311, 328, 328 ], "start": [ 3, 7, 15, 36, 66, 156, 156, 158, 165, 189, 199, 243, 299, 303, 325, 327 ], "text": [ "Jeanne teaches a new culinary skill in the Real Foods Culinary Boot Camp.", "Jeanne recaps last week's lesson on making whey using Bulgarian yogurt.", "Jeanne highlights the importance of gut and digestive health using probiotics.", "Jeanne shares the process of straining the whey overnight in", "Add whey or coconut yogurt.", "Add water to cover beets.", "Add water to the bottle.", "Repeat the whole process and add more water.", "Add a teaspoon of whey and put it back in.", "Let it sit overnight outside the refrigerator. ", "Bottle and shake.", "incorporating dark chocolate and various sweeteners", "Check next morning for effervescent drink.", "Warm at 70 degrees overnight.", "looking forward to discussing nourishing foods to help heal body.", "Happy spring to everyone." ], "vid": "Cp1eBaFIRFw" }

{ "end": [ 22, 22, 22, 23, 25, 25, 25, 26, 40, 40, 40, 40, 40, 40, 40, 43, 44, 44, 152 ], "start": [ 14, 14, 14, 15, 17, 17, 17, 18, 32, 32, 32, 32, 32, 32, 32, 35, 36, 36, 144 ], "text": [ "It's really nice.", "Because of its silky look.", "Drinking the same thing.", "Just to mellow out the burn a bit... // Tame the burn", "Tasted at the end of the month.", "Believe it's the best.", "Tasted like a cheap brandy before.", "It's quite strong, powerful, and woody.", "It's pretty good.", "It's not bad.", "It's indeed brandy.", "Tastes like brandy.", "It burns a little going down, but there's still a nice taste.", "Try it slowly... ", "Taste it with Coke.", "Although it makes my eyes water... // A little discomfort", "But not Coke, as the flavor is refreshing... // Enjoy the flavor without overpowering it", "Because it's quite a strong drink... // Not overwhelming", "Drink it in a dodgy bar." ], "vid": "JMN0ZdBcfLE" }

{ "end": [ 12, 122, 134, 135, 158, 171, 216, 228, 237, 239, 274, 280, 285, 348, 361, 364 ], "start": [ 4, 114, 126, 127, 150, 163, 208, 220, 229, 231, 266, 272, 277, 340, 353, 356 ], "text": [ "Start with raw ingredients.", "Peel and slice fresh garlic.", "Use a plate and vigorous shaking to help remove skins from garlic cloves.", "Prepare the ingredients for drying by peeling and chopping them into small pieces.", "Chop the paprika into small pieces.", "Remove the seeds and membranes.", "Chop powdered jalapenos.", "Grate lemon peel onto a box grater.", "If you have a fully fancy dehydrator, you can place the items directly under the t", "Turn on the dehydrator and let it run for one day.", "Set the oven temperature to the lowest possible if you have an electric oven.", "Use aluminum foil with holes poked into it to dry spices smaller than the spacing of the trays.", "Prepare the aluminum foil with holes for airflow.", "Place ground spices in a container.", "Experiments with different spices and seasonings can be done easily when", "Store the garlic powder in an airtight container." ], "vid": "T60GicinaPw" }

{ "end": [ 15, 15, 15, 15, 16, 32 ], "start": [ 7, 7, 7, 7, 8, 24 ], "text": [ "I'm not going.", "Not for all the chocolate in the world.", "Oh, I see.", "There's other candy, too, besides chocolate.", "I wouldn't give up my family for anything.", "I'm sorry, Mr. Walker." ], "vid": "ckjDSzjU-cQ" }

{ "end": [ 21, 44, 44 ], "start": [ 13, 36, 36 ], "text": [ "\"Prepare a square baking pan, 20x20 cm (8x8 inch).\"", "\"Place a line with non-stick baking paper in the baking pan.\"", "\" Arrange half of the Oreo biscuits at the bottom of the prepared baking pan.\"" ], "vid": "MOxFlFBm9QI" }

{ "end": [ 22, 31, 42, 52, 55, 56 ], "start": [ 14, 23, 34, 44, 47, 52 ], "text": [ "Crush mint leaves.", "Add more rum if desired.", "Add simple syrup and lime juice.", "Top with club soda.", "Garnish with mint,", "Enjoy the refres" ], "vid": "Fbr2SxMq9xk" }

{ "end": [ 71, 71, 125, 126, 139, 188, 209 ], "start": [ 63, 63, 117, 118, 131, 180, 201 ], "text": [ "Use a pineapple corer to remove the fruit from the center of the pineapple.", "Make moves with the pineapple corer to easily remove the fruit from the pineapple.", "\"Use mojito coconuts.\"", "\"Put 50ml of that inside.\"", "\"Use half and half.\"", "Blend on slow speed for a few seconds.", "Strain the mixture into the pineapple, placing it at the top." ], "vid": "mpS6GD8TjxI" }

{ "end": [ 35, 41, 66, 73, 112, 170, 171, 210, 235, 239, 247, 259, 259, 260 ], "start": [ 27, 33, 58, 65, 104, 162, 163, 202, 227, 231, 239, 251, 251, 252 ], "text": [ "Get some regular black tea.", "Put it into a French press.", "Add the secret ingredient (pumpkin pie spice).", "Cut fresh ginger.", "Add stevia powder in 3 scoops.", "Fill up the container with enough volume for 6 cups.", "Let the mixture steep and release volatile oils from spices and tea.", "Pour hot water in the mixture.", "Throw a cinnamon stick in it.", "Add black pepper. ", "Sprinkle cinnamon on top.", "Save money by making it yourself (instead of buying it).", "Send back products if not liking them (and get money back).", "Go to website (www.staviva.com) to order products." ], "vid": "_lB4xi5q-gI" }

{ "end": [ 56, 59, 75 ], "start": [ 48, 51, 67 ], "text": [ "Pull the top off.", "Remove the guts.", "Separate the legs from the body meat." ], "vid": "aAh4W9h8_qY" }

{ "end": [ 54, 58, 60, 76, 95, 101, 104, 105 ], "start": [ 46, 50, 52, 68, 87, 93, 96, 97 ], "text": [ "Add vinegar/lemon juice.", "Add salt and mix.", "Whisk for 1-2 minutes.", "Taste and see the result.", "Use in any recipe.", "Check out the Simple Cooking Channel link below.", "Subscribe, leave a comment, and thumbs up the video.", "Follow the creator on Facebook, Twitter, and Home Handy Hints." ], "vid": "H2PN7dFis5E" }

{ "end": [ 73, 95, 134, 146, 163, 178, 209, 219, 257, 259, 307 ], "start": [ 65, 87, 126, 138, 155, 170, 201, 211, 249, 251, 299 ], "text": [ "Melt chocolate and mix with butter.", "Add corn syrup, sugar, and egg. Mix until well combined and medium-high speed.", "Sift dry ingredients, adding them slowly to the mixer.", "Remove the bowl from the mixer and finish mixing by hand.", "Place the batter in a bowl with a lid or tightly wrapped with plastic wrap.", "Use a small teaspoon or cookie scoop to make the cookies.", "Flatten the cookies in the pan for two minutes after baking.", "Place the cookies on the rack and ensure they come together perfectly.", "Place another cookie on top of the bottom half to create the sandwich filling.", "Let the cookie warm and melt the filling in the middle", "Stay on playlist." ], "vid": "Ag1CRF1BDnI" }

{ "end": [ 26, 50, 55, 85, 98, 101, 105 ], "start": [ 18, 42, 47, 77, 90, 93, 97 ], "text": [ "The box opened to reveal a fresh, beautiful cream with a pleasant aroma.", "The cream came with a spat", "The cream was free of oils.", "Spread it all around the nose.", "Replenish the dead skin.", "Rub it in.", "The speaker's skin tends to become oily in the T-zone." ], "vid": "MdmAkvf6RAk" }

{ "end": [ 28, 40, 100, 276, 584, 586, 592, 760, 761, 768 ], "start": [ 20, 32, 92, 268, 576, 578, 584, 752, 753, 760 ], "text": [ "\"I just came up with it over the last few days and I wanted to share it with you how I'm doing it.\"", "Decided to make cupcakes for Kayla's 16th birthday instead of a cake.", "Find something cost-effective.", "Center the black dot in the center of the coupler.", "Made a circle in the middle that will be cut out.", "Traced and cut it out.", "Took an X-Acto knife and traced a circle on the", "Display personalized cake or cupcake on top tier.", "Super cute idea.", "Looked around on Pinterest for cute ideas but they didn't work." ], "vid": "_hz9cTIXim4" }

{ "end": [ 45, 45, 49, 117, 129, 135, 164, 220, 273, 335, 376, 466, 549 ], "start": [ 37, 37, 41, 109, 121, 127, 156, 212, 265, 327, 368, 458, 541 ], "text": [ "\"Make a costume with bamboo.\"", "\"All of a sudden, the kids ate on the across.\"", "\"Don't throw it away.\"", "Dice fresh tomatoes: 3 pieces", "Chop red onion: about half", "Use Imoku janie or chili pepper: 1 piece", "Use cooked okra: 1 piece", "Add a pinch of salt.", "Add the tomatoes.", "Crispy mackerel head into the sauce.", "Add the okra.", "Add a little bit of onion on this side.", "\"Enjoy with plantain.\"" ], "vid": "jRmas9M50tA" }

{ "end": [ 47, 56, 98, 99, 99, 99, 99, 174, 179, 181 ], "start": [ 39, 48, 90, 91, 91, 91, 91, 166, 171, 173 ], "text": [ "Fill up to a three-ounce mark with pure syrup.", "Mix carbonated water from SodaStream.", "\"Do it slowly.\"", "\"Mix it up.\"", "\"Mix it right now.\"", "\"Easier to mix.\"", "\"Mix it up and don't shake it like crazy.\"", "\"Ready at an angle.\"", "\"Everything is completely bubbles.\"", "\"Consistency is still carbonated.\"" ], "vid": "iLVDPB1Zkvs" }

{ "end": [ 26, 47, 67, 68, 90, 116, 140, 166, 192, 192, 220, 352, 367, 373 ], "start": [ 18, 39, 59, 60, 82, 108, 132, 158, 184, 184, 212, 344, 359, 365 ], "text": [ "\"Caloric content is over 700\"", "Foundation: Almond milk ", "Add banana ", "Add a cup of each fruit", "Half a cup to a cup of micronutrients.", "Add half a cup of old-fashioned oats.", "Add two tablespoons of grape jelly or substitute with honey.", "Add frozen spinach.", "Adding Greek yogurt with nonfat.", "Using low fat Greek yogurt with high protein.", "Getting the majority of protein from Greek yogurt.", "Ensure sufficient protein intake throughout the day.", "\"Create simple and delicious recipes to share\"", "\"Shakes are made to try them and monitor macronutrient profiles for muscle building\"" ], "vid": "s9-murG6oB0" }

{ "end": [ 19, 24, 28, 102, 162, 172, 174, 271, 290, 294, 305, 496, 505, 702, 706, 706, 706, 706, 715, 838 ], "start": [ 11, 16, 20, 94, 154, 164, 166, 263, 282, 286, 297, 488, 497, 694, 698, 698, 698, 698, 707, 830 ], "text": [ "\"Welcome back to my channel.\"", "\"I will be contacting you.\"", "\"Congratulations to you.\"", "\"Use a piece of Parmesan cheese", "Get a pan.", "Tap both sides of the dough with flour.", "Press the dough to form a crust.", "\"Put the pizza on the rack to ensure thorough cooking.\"", "\"Mix mozzarella and prosciutto.\"", "\"Place a full piece of mozzarella cheese on the pizza.\"", "Add more olive oil.", "Get arugula and prosciutto.", "Arugula is added on top of the pizza.", "Was in an abusive relationship around the same time as", "Don't let negative people or experiences hinder your progress.", "Grew up without healthy relationships.", "In an abusive relationship, love and support", "Believe in oneself and know abilities are greater than the situation.", "Grew out of a previous relationship and changed one's taste in men and types of relationships.", "The person is a foodie who knows about the best places to eat in Toronto." ], "vid": "TINprU1mNTk" }

{ "end": [ 77, 88, 90, 92, 104, 149, 155, 158, 186, 187, 198, 204, 245 ], "start": [ 69, 80, 82, 84, 96, 141, 147, 150, 178, 179, 190, 196, 237 ], "text": [ "Add two bricks of softened cream cheese to a standing mixer fitted with a paddle attachment.", "Mix until creamy and smooth.", "Add vanilla extract.", "Sweeten with sweetened condensed milk.", "Scrape down sides of bowl.", "Wipe down the sides of the bowl with a spatula.", "Work on the Oreo cookie crust.", "Blitz Oreos in a food processor to create a sand-like texture.", "Press the Oreo crust down with a measuring cup for a firm finish.", "Use a clean spoon to even out the filling up against the sides", "Add the filling to the cheesecake tin using a piping bag.", "Add the chocolate mixture to the top of the cheesecake and smooth it out.", "Remove the lid and whisk the mixture until it becomes \"beautiful, chocolatey heaven\"." ], "vid": "pEvPugJp_f8" }

{ "end": [ 24, 25, 65 ], "start": [ 16, 17, 57 ], "text": [ "Mix Mozzarella and Cheddar cheese.", "Chop Capsicum and Jalapeno in Philips Power Chop.", "Add wheat to bind the mixture." ], "vid": "A3AfNU5hlwE" }

{ "end": [ 50, 87, 92, 105, 105, 146, 152, 157, 159, 162, 191, 191, 221, 250, 255 ], "start": [ 42, 79, 84, 97, 97, 138, 144, 149, 151, 154, 183, 183, 213, 242, 247 ], "text": [ "Break an egg into flour.", "Roll out the stiff paste.", "Roll it out and thin.", "Slice the paste.", "Chopping it again to make it small as sifting in a sifter.", "Confirm if pasta.", "Add the pasta.", "Cook until thick.", "Stir continuously to avoid burning.", "Allow to cool.", "Add butter on top.", "Garnish with cinnamon.", "\"It's smooth and creamy.\"", "\"Click the button.\"", "\"Join us often.\"" ], "vid": "w1f1vLdhUuI" }

{ "end": [ 51, 51, 75, 111, 164, 182, 188, 213 ], "start": [ 43, 43, 67, 103, 156, 174, 180, 205 ], "text": [ "Remove the membrane on the back.", "Pull back the membrane.", "Sprinkle rib rub onto the bottom.", "Place plastic wrap over it and store in the fridge to marinate for about three hours.", "Add more hardwood.", "Let the ribs cook for about 5 hours.", "Check the color and texture of the ribs to see if they're done.", "Close the lid and continue cooking." ], "vid": "VL5fdNEHBzM" }

{ "end": [ 77, 85, 90, 93, 107, 201, 202, 210 ], "start": [ 69, 77, 82, 85, 99, 193, 194, 202 ], "text": [ "Beat room temperature cream cheese.", "Pour in heavy cream and whip with whisk attachment until smooth and fluffy.", "Fold in minced chives.", "Season with freshly ground black pepper.", "Slice salmon thinly on a bias at a 45 degree angle.", "Secure the works by placing a sheet of plastic wrap under each log.", "Form a cylinder by rolling the logs back and forth and tightening each end.", "Place the logs in the freezer for a couple of hours or until they are hard enough to cut out into b" ], "vid": "jXM28IQXu2w" }

{ "end": [ 64, 65, 74, 80, 100, 127, 145, 149, 151, 157, 162, 195, 202, 202, 202 ], "start": [ 56, 57, 66, 72, 92, 119, 137, 141, 143, 149, 154, 187, 194, 194, 194 ], "text": [ "Pure maple syrup.", "\"Use agave nectar or maple syrup instead of maple syrup.\"", "\"Whisk it as I go.\"", "A little bit of salt.", "Mighty maple peanut butter.", "\"Next time, we should try using almonds or cashews.\"", "\"It thickens it up a little bit, and I think it", "It rises right to the top.", "Put this onto a baking sheet just to keep it from spilling.", "Go into the 350 degree oven for about an hour.", "Once it's puffed up a little bit and doesn't jiggle too much anymore, that's how you know it", "\"It's really good.\"", "\"The peanut butter really makes it more complex.\"", "\"Totally less like crazy sweet.\"", "\"It's like a sophisticated pecan pie.\"" ], "vid": "XJXXmJcsYWc" }

{ "end": [ 22, 32, 34 ], "start": [ 14, 24, 26 ], "text": [ "Make nut milk in just a few minutes.", "Choose setting (smooth or chunky soup).", "Cook in around 25 minutes." ], "vid": "Lv-b4H-xY1c" }

{ "end": [ 91, 123, 152, 230, 232, 246, 351, 387, 414, 414, 461, 510 ], "start": [ 83, 115, 144, 222, 224, 238, 343, 379, 406, 406, 453, 509 ], "text": [ "Cut the carrots and potatoes.", "Cut the carrot in half.", "Chop vegetables for 5 minutes without peeling the skin.", "Put medium-high heat on the curry.", "Put curry paste on the heat.", "Add a teaspoon of cumin.", "Simmer for an additional 3 minutes.", "Don't cook too fast or the fat will come out.", "Cook for about 5 minutes or until the vegetables are tender.", "Reduce the heat if there are too many bubbles.", "Make sure the onion and carrot are cooked nicely.", "Want nice and greasy and creamy." ], "vid": "n0KLKIdIp4Q" }

{ "end": [ 142, 168, 193, 201 ], "start": [ 134, 160, 185, 193 ], "text": [ "Add tomato and the rest of the ingredients.", "Move and let it cook for a few minutes.", "Add the rest of the ingredients.", "Add green ointment and red and green peppers." ], "vid": "NsWhWRAQRWU" }

{ "end": [ 41, 85, 90, 201, 203, 209, 215, 242, 242, 266, 271 ], "start": [ 33, 77, 82, 193, 195, 201, 207, 234, 234, 258, 263 ], "text": [ "Can be made without", "Crush a clove of garlic.", "Add one teaspoon of chili powder, cumin powder, salt, and pepper.", "Put milk in the blender.", "Put the avocado in the blender.", "Add one cup of milk and half a cup of heavy cre", "Salt goes into the blender.", "Add cream and blend.", "Add pureed mixture and mix with cream.", "Pour into bowls. ", "Not sweet but refreshing and delicious, creamy." ], "vid": "sh-tFg-Aavw" }

{ "end": [ 49, 60, 65, 88, 91, 96, 98, 111, 122, 131, 138, 150, 191, 199, 199 ], "start": [ 41, 52, 57, 80, 83, 88, 90, 103, 114, 123, 130, 142, 183, 191, 191 ], "text": [ "Crush pepper, fennel, and kalonji for flavor.", "Add salt and all-purpose flour (1 cup).", "Mix ghee (1 teaspoon) to create a shortcrust.", "Add soda (cooking soda). Mix well to distribute and leaven the dough.", "Adjust the amount of honey in it for mild sweetness.", "Make soft dough now.", "Rest the dough for 15 minutes.", "Divide into small portions.", "Roll into nice shape while cooking.", "Cook on medium heat.", "Don't cook on high heat.", "Apply little bit of ghee.", "Eat malai kofta, navratan korma.", "Eat nice shy kind of gravy dishes.", "Eat this as is or with any of the curries or gravies." ], "vid": "7gwdHBUCH7Q" }

{ "end": [ 39, 62, 98, 109, 109, 149, 180, 180, 249, 262, 263, 273, 282, 282, 282, 283, 284, 296, 335, 335, 339, 480, 480, 531, 564, 568, 570 ], "start": [ 31, 54, 90, 101, 101, 141, 172, 172, 241, 254, 255, 265, 274, 274, 274, 275, 276, 288, 327, 327, 331, 472, 472, 523, 556, 560, 562 ], "text": [ "\"Cut slabs of St. Louis cut ribs.\"", "Applying barbecue rub, adding sweet and heat elements.", "Place the food in the refrigerator the day before.", "Use the drum smoker and B&B lump charcoal to create a good fire (250-275 degrees).", "Use a charcoal grill to cook the food. ", "Place ribs on grill with grill grates on top.", "Let ribs smoke for a couple of hours. ", "Turn the ribs back over and let them cook for another two to three minutes.", "Unwrap and transfer ribs to a platter.", "Fold meat back.", "Tuck side over.", "Letting the ribs rest, allowing moisture to come out.", "Close lid. ", "Close the lid", "Get the lid closed.", "Bring the food back after cooking.", "Open and inspect after an hour and a half of cooking.", "Still got about another hour and 15 minutes.", "Close and hold for serving the next day.", "Rest for an hour before reheating over a hot grill.", "Check for juice absorption via butcher paper.", "Check for tenderness where wanted.", "See if they are tender and flavorful.", "Look at their juiciness.", "Take a taste.", "Bite into them.", "Get ribs tender." ], "vid": "wipOiAvj_-g" }

{ "end": [ 120, 166, 168, 232, 416, 470, 498, 514, 653, 653, 654, 661, 665 ], "start": [ 112, 158, 160, 224, 408, 462, 490, 506, 645, 645, 646, 653, 657 ], "text": [ "Olives and aloe were used as a snack.", "Fruits were picked from trees for eating. ", "Figs were common because of their high sugar content and energy providing properties. ", "Obtain a specific type of flour (Organic, expensive flower) called Pechasac.", "Add right amount of water.", "Feel in hands.", "Don't give up while mixing.", "Mixing will take a long time.", "Stop relaxing and eat a quick snack.", "Hard work, but still here they are.", "Trying it and seeing how it tastes.", "Very good, very very good.", "Roman bread is fantastic." ], "vid": "V5HBE8zNH_4" }

{ "end": [ 29, 43, 43, 43, 466, 703, 703, 703, 703, 704, 794, 794, 794, 794, 795, 796 ], "start": [ 21, 35, 35, 35, 458, 695, 695, 695, 695, 696, 786, 786, 786, 786, 787, 788 ], "text": [ "\"Say, I'm being a good girl now.\"", "\"You look so fire today!\"", "\"I love you.\"", "\"I love you.\"", "Make squares out of tape and icing.", "Stay in your square to get an egg.", "Get your egg.", "Feed the egg.", "Make the egg warm.", "Look inside the egg.", "Hit the subscribe button now.", "The first shoutout goes to Melanie Davis.", "Say thank you to fellow YouTubers.", "Join the Fish Fam community.", "Turn notifications on.", "See you in the next vlog." ], "vid": "FVYU8giojJM" }

{ "end": [ 35, 35, 60, 73, 82, 99 ], "start": [ 27, 27, 52, 65, 74, 91 ], "text": [ "Soak bread in vegetable stock.", "Use vegetable stock", "Add lemon juice, vinegar, and oil.", "Season with white pepper and kosher salt", "Use avocados, poblano peppers, and tomatoes for garnish", "Declare the dish amazing" ], "vid": "Q0Qs6zWsJX8" }

{ "end": [ 22, 29, 29, 29, 30, 30, 46, 48, 93, 166, 174, 215 ], "start": [ 14, 21, 21, 21, 22, 22, 38, 40, 85, 158, 166, 207 ], "text": [ "\"We are making a kidney-friendly snack.\"", "\"Told us her meeting Sarah, a living kidney donor at Kidney Walk.\"", "\"She met her recipient with a sign on her back.\"", "\"Sarah said she had two kidneys, and the other could use one.\"", "\"There are almost 100,000 people in the US waiting for kidneys.\"", "\"Sarah removed one from the waiting list.\"", "\"The rest is history.\"", "\"I like to snack, but neither cheese nor pretzels are healthy for dialysis", "\"Volunteering with a sign that any blood type would do.\"", "Use a bigger whisk at home if desired.", "Start by adding a little bit of olive oil to the popcorn.", "Enjoy the flavors of healthy" ], "vid": "y_uSTVrL4Xg" }

{ "end": [ 34, 35, 37, 51, 51, 126, 164, 219, 237, 245 ], "start": [ 26, 27, 29, 43, 43, 118, 156, 211, 229, 237 ], "text": [ "Add minced garlic.", "Dice onions and celery.", "Coarsely chop fresh sage.", "Mix diced onions, celery, and garlic together.", "Cook the onion and celery mixture until soft.", "Add diced apples and chestnuts.", "Bread chunks big.", "Add liquid (stock or water).", "Check the final appearance when taken out of the oven", "Check for golden brown texture on top." ], "vid": "d2ZPYzA0K3c" }

{ "end": [ 20, 35, 35, 35, 35, 46, 66, 85, 91, 92, 92 ], "start": [ 12, 27, 27, 27, 27, 38, 58, 77, 83, 89, 89 ], "text": [ "Cook spaghetti in boiling water.", "Use a knife to remove garlic skin and outer layer.", "Chop garlic finely.", "Chop garlic into nice-sized pieces.", "Chop garlic into four or five pieces.", "Remove the stem.", "Use a back.", "Chop garlic further.", "Don't break spaghetti.", "Use fresh garlic.", "Begin making clam sauce." ], "vid": "ReY_99qC4gc" }

{ "end": [ 28, 29, 59, 95, 124, 161, 221, 253, 253, 270, 270, 276, 395, 395, 410, 415, 460, 478, 486 ], "start": [ 20, 21, 51, 87, 116, 153, 213, 245, 245, 262, 262, 268, 387, 387, 402, 407, 452, 470, 478 ], "text": [ "Draw a coffee bean, simple and like an oval with a line in the center.", "Draw a curve for the oval shape of the coffee cup.", "Draw a curve across the top of the mug, following the same shape as the previous curve.", "Curve the creamer.", "Shade the top.", "Make small circles for highlights.", "Make the face look like they're wearing a little hat.", "Add a soft curve.", "Add another big soft curve.", "Close the curve at the bottom with another curve.", "Follow the curve.", "Add a curve at the bottom.", "Draw little feet.", "Draw little feet.", "Mistakes can make your drawings more interesting.", "Like the ear.", "You can fix mistakes or leave them as is.", "Don't be afraid to make mistakes.", "Raise hands and say \"Yay!\"" ], "vid": "gP7tum-Ehgo" }

{ "end": [ 21, 26, 36 ], "start": [ 13, 18, 30 ], "text": [ "Apply a thin layer of oil to a rag.", "Place a thin layer of oil on the cast iron.", "Heat the cast iron in a gas grill or with charcoal for one hour at 450 degrees." ], "vid": "jcqL8-kzzuI" }

{ "end": [ 57, 57, 57, 63, 71, 77, 85, 105, 116 ], "start": [ 49, 49, 49, 55, 63, 69, 77, 97, 108 ], "text": [ "Peel two kiwi and cut them into small pieces.", "Remove the skin of the kiwi.", "Cut the kiwi up into small pieces.", "Pop the kiwi pieces into a s'more blender.", "Measure two teaspoons of honey.", "Add roughly half a glass of milk.", "Put ice inside.", "Blend for about 2 to 3 seconds.", "Blend the kiwi pieces with milk and honey." ], "vid": "NPqXzzqLhco" }

{ "end": [ 141, 192, 192, 206, 307, 310, 323, 339, 360, 405, 492, 493, 493, 493, 617, 619, 619, 619, 665, 667 ], "start": [ 133, 184, 184, 198, 299, 302, 315, 331, 352, 397, 484, 485, 485, 485, 609, 611, 611, 611, 657, 659 ], "text": [ "Mist the hair with water.", "Rinse hair with water.", "Thought hair would be crunchy from spray.", "Scrunch the hair.", "Move gel while letting hair dry.", "Add more conditioner.", "Use conditioner on hair.", "Dry hair a little.", "Hold spray provides a flexible hold.", "Blast through tangles.", "Find that half of the knots fell out overnight.", "Try to twist and curl the hair.", "Style someone's hair while waiting for their hair to dry.", "Didn't want to ruin curl pattern.", "Wants booking for services.", "Grace believes it will turn out great.", "Grace has plans tonight.", "Finished look came out as expected.", "Will see you next time.", "Wants comments on the experience." ], "vid": "iW6BrgWrr-o" }

{ "end": [ 32, 34, 66, 75 ], "start": [ 24, 26, 58, 67 ], "text": [ "Draining off extra grease from the fat of the ground beef.", "\"Sauteing off\" ground beef with seasonings.", "Throwing in a can of tomato sauce.", "Letting it warm and reducing the consistency." ], "vid": "NWPOMO7EMLQ" }

{ "end": [ 42, 47, 102, 119, 119, 136, 152, 155, 200, 220 ], "start": [ 34, 39, 94, 111, 111, 128, 144, 147, 192, 212 ], "text": [ "\"Make the dressing with thiradite\"", "\"Add lemon juice and garlic to the marinade\"", "Cut the fish.", "\"Use half an axi to cut the fish\"", "Cut the fish with a flexible knife.", "Use a zig-zag motion to release juices.", "Optional: add ice to cool and smooth the juice", "Mix well with ice.", "Add a little yellow pepper for color.", "Cut lemons for freshness." ], "vid": "99Pfd-_g5AU" }

{ "end": [ 29, 57, 62, 65, 83, 83 ], "start": [ 21, 49, 54, 57, 75, 75 ], "text": [ "Use spices from Silk Road Spice Merchants", "Remove backbone with everyday kitchen shears", "Flatten turkey breast side up", "Cut down the center to", "Do an Asian-style rub.", "Do a Moroccan-style rub." ], "vid": "hxeqmCOwHUQ" }

{ "end": [ 22, 39, 52, 84, 126, 141, 150, 154, 158, 161, 191, 208, 208, 208 ], "start": [ 14, 31, 44, 76, 118, 133, 142, 146, 150, 153, 183, 200, 200, 200 ], "text": [ "Make half of the plate fruits and vegetables.", "Use familiar objects for teaching children.", "Expand their taste buds by adding new fruits and vegetables to their diet.", "Yellow peppers may not always be visible.", "Add vegetable toppings.", "Try new things - edamame, roasted chickpeas.", "Baked instead of fried.", "Roast chickpeas (or other alternate protein sources).", "Add protein toppings.", "Control sodium by roasting (or buying bags with less added stuff).", "half a cup of something new", "Try new things.", "Thank the guest for their contribution.", "Time is currently 938." ], "vid": "W2by_kXGtfo" }

{ "end": [ 25, 25, 38 ], "start": [ 17, 17, 30 ], "text": [ "\"Emily Battersby Hartridge credits a cousin of a school friend in Baltimore with the discovery of fudge in a letter from 1886.\"", "\"Emily botched or fudged the caramel-making process and created the treat that we know and love today", "\"Making fudge wasn't being discussed by candy makers in the 1840s.\"" ], "vid": "MmXBYTvF5x0" }

{ "end": [ 222, 222, 222, 280, 280 ], "start": [ 214, 214, 214, 272, 272 ], "text": [ "Knead for 5 minutes.", "Knead until smooth.", "Knead for about 5 minutes.", "Flatten into a log.", "Flatten the dough into a log." ], "vid": "dUzvULm8tI0" }

{ "end": [ 16, 16, 16, 111, 112, 228, 228, 230, 231, 231, 231, 231, 245, 264, 271, 274, 281, 437 ], "start": [ 8, 8, 8, 103, 104, 220, 220, 222, 223, 223, 223, 223, 237, 256, 263, 266, 273, 429 ], "text": [ "I hold something in my hands.", "It is a snake.", "It's a Chilean snake.", "\"Go the plate.\"", "\"Shrinking, mote, and fried.\"", "\"We go out.\"", "\"I come out.\"", "Be careful, fire, fire, and fire.", "Keep waiting for the rabbit to cook the pig.", "Apart from the delicious chicken, what", "Know if it is good or not good.", "Ask for the rabits dish.", "Eat a weekly portion of fat.", "The rabbi will go straight to the production of the program.", "\"We will continue calling the customers.\"", "\"Calls the customers.\"", "\"Thank you for accompanying me today.\"", "Locate the motecito on Quito and General Maldonado street in front of Radio Serio La Tacunga." ], "vid": "KTZKFomZ4m0" }

{ "end": [ 108, 126, 128, 168, 232, 241 ], "start": [ 100, 118, 120, 160, 224, 233 ], "text": [ "Grated cheese is mixed into vegetables.", "Filling is prepared and assembled quesadillas are started.", "Tortilla is placed half-moon shape.", "Heat is applied to the pan.", "Serve as lunch or snack.", "Subscribe to Rajshri Food." ], "vid": "eANgfk9bsR4" }

{ "end": [ 22, 43, 50, 80, 82 ], "start": [ 14, 35, 42, 72, 74 ], "text": [ "All warm and cozy now, thanks in part to my awesome sweater.", "We'll add two jiggers of Kentucky bourbon.", "Shake it well so that citrus juice gets nice and foamy", "Want regular wine, spirits, and food tips", "Subscribe to YouTube channel" ], "vid": "KAn1K-hXgnw" }

{ "end": [ 23, 94, 94, 97, 100, 100, 100, 114, 115, 115, 124, 126, 134, 181, 234, 243, 243, 403, 406 ], "start": [ 15, 86, 86, 89, 92, 92, 92, 106, 107, 107, 116, 118, 126, 173, 226, 235, 235, 395, 398 ], "text": [ "\"Ran my corn whiskey last night.\"", "\"Needs dextrose sugar, which is a powdered sugar.\"", "\"Mixed fermented corn mash and dextrose sugar", "Yeast can eat broken down starch molecules.", "\"actual corn sugars, processed corn sugar.\"", "Heat mash in water to 165 degrees for a few hours to break down starch molecules.", "\"I always put in by pound and then I tweak it up to about 17, 18 bricks according to this\"", "\"I'll keep it noted in my little diary or whatever\"", "Mix yeast with the sour mash.", "Let it ferment for about a week or a week and a half.", "Run it again to get a delicious sour mash whiskey. ", "\"Finish cooling down.\"", "Pour water on the floor.", "\"screwed the pooch on how many pounds to put in\"", "\"Heated the whiskey to 200 degrees.\"", "A refractor is helpful for knowing exact amount of sugar in a recipe.", "\"bump it up to 20 bricks\"", "\"Use beekeeping buckets.\"", "Buy honey gates from a honey or beekeeping supply store." ], "vid": "k6W0ZTtSpcs" }

{ "end": [ 22, 43, 56, 63, 154 ], "start": [ 14, 35, 48, 55, 146 ], "text": [ "Use freezies in different colors of the rainbow.", "Add gelatin to the popsicle container and line it with parchment paper.", "Pour a little bit of the red freezie into the", "Add a tablespoon of gelatin and stir it all up.", "\"Refrigerate for 30 minutes.\"" ], "vid": "u8C2u-rxdXs" }

{ "end": [ 27, 57, 72, 92, 148, 234, 235 ], "start": [ 19, 49, 64, 84, 140, 226, 227 ], "text": [ "Line glass with sugar (optional).", "Fill martini glass with ice.", "Use a combination of whipped cream vodka and vanilla vodka.", "Mix pineapple juice.", "Shake to get cold.", "The cherry is still present at the bottom of the glass and sweet. ", "Taste like a pineapple upside-down cake martini." ], "vid": "EQrC7l2_ckA" }

{ "end": [ 18, 24, 24, 120, 135, 142, 163, 188, 197, 204, 239, 266, 266, 331, 391, 480, 495, 497, 527, 527, 537, 547, 636, 695 ], "start": [ 10, 16, 16, 112, 127, 134, 155, 180, 189, 196, 231, 258, 258, 323, 383, 472, 487, 489, 519, 519, 529, 539, 628, 687 ], "text": [ "It's Nicole from HealthNut Nutrition.", "since it is that time of the year where everyone's planning and shopping for the holidays. ", "I wanted just to sit down, or stand up in this case, and share with you guys my go-to holiday pantry staples.", "#EssentialBakingItems - Stocking up on baking soda and baking powder for the holidays.", "Use coconut milk.", "Have unsweetened applesauce.", "Sweeten with maple syrup or coconut sugar.", "Use old-fashioned rolled oats", "Use coconut oil in everything.", "Have brown rice flour and spelt.", "Have pecans and walnuts as holiday staple nuts", "\"Picked up cans of organic beans.\"", "\"Chickpeas, pinto beans, and black beans are great for making chillies and soups during colder months.\"", "Get the old-fashioned at meal because otherwise it will get too mushy.", "Stay away from the makeup or home goods section at Walmart because of excessive purchases.", "Enter contest for chance to win 100.", "Send the photo via Instagram. ", "Check out the web series link in the info box.", "Use a retro label maker to label containers.", "Use labels to identify contents.", "Organize everything drawer.", "Use things like cookie cutters, measuring bowls.", "Store garlic and onions in a nearby bowl.", "Will upload fun videos on holiday decor, gift guides, recipes, and more" ], "vid": "b4dWSiHQrDQ" }

{ "end": [ 45, 55, 153, 164, 169, 191, 191, 235, 271 ], "start": [ 37, 47, 145, 156, 161, 183, 183, 227, 263 ], "text": [ "Measure out a cup of sugar.", "Add three-quarters of a cup of water.", "Heat the mixture on the stove, gently.", "Observe and enjoy yellow color change.", "Let syrup sit and thicken (about a little while).", "Strain passion fruit syrup through mesh.", "Extract pits from strained syrup.", "Add white rum (optional).", "Let the mixture sit for a couple of hours to let the flavor transform." ], "vid": "OgaB5-LBlEI" }

{ "end": [ 68, 68, 87, 99, 157, 208, 208, 240, 242, 302, 328, 339, 481, 502, 516, 527 ], "start": [ 60, 60, 79, 91, 149, 200, 200, 232, 234, 294, 320, 331, 473, 494, 508, 519 ], "text": [ "Cut a whole lemon.", "Cut the lemon.", "Moves lemon to one side.", "Starts to feel lemon get less fresh.", "Holds up garlic.", "Add black pepper.", "Add more black pepper to taste.", "Use the entire vat of anchovy paste.", "Use more anchovy paste if desired.", "Stir well to combine.", "Double or quadruple", "Add a little salt.", "Add salt to help the dish.", "If it becomes too lemony, add salt to balance.", "Add more cheese for a lighter flavor.", "Use a little more cheese if" ], "vid": "ud72RaJAqa4" }

{ "end": [ 34, 34, 49, 160, 166, 171, 173, 180 ], "start": [ 26, 26, 41, 152, 158, 163, 165, 172 ], "text": [ "Open can of refried beans.", "Open can of chili with no beans.", "Add jalapenos to Mexican Velveeta.", "\"Let the cheese melt.\"", "\"Check after 10 minutes.\"", "\"Remove from heat.\"", "\"Display final result.\"", "\"Top with sour cream, pickled jalapenos, tomatoes, and green onions.\"" ], "vid": "gWggefGIeP4" }

{ "end": [ 38, 43, 91, 91, 106, 106, 106, 142, 147, 174, 193, 202 ], "start": [ 30, 35, 83, 83, 98, 98, 98, 134, 139, 166, 185, 194 ], "text": [ "Add minced sun-dried tomatoes.", "Blend flavors together beautifully.", "Add Gruyere cheese slices.", "Add Gruyere cheese.", "Add Serrano ham slices.", "Add roasted pork slices.", "Add Serrano ham.", "Press the sandwich.", "Oil a griddle or kamal with canola oil.", "Balance a precarious top.", "Cook until bread is beautifully crisp and cheese is melted.", "Cut a sandwich in half and put it on a plate." ], "vid": "h80Fypc3ZPg" }

{ "end": [ 41, 45, 75, 87, 130, 134, 153, 158, 166, 166, 174, 234, 236, 273, 274 ], "start": [ 33, 37, 67, 79, 122, 126, 145, 150, 158, 158, 166, 226, 228, 265, 266 ], "text": [ "Open and inspect pickles.", "Use an apple corer to core pickles.", "Place the brie inside the pickle.", "Use phyllo paper instead of phyllo pastry dough.", "Put it on the other side to meet in the middle.", "Go through both sides.", "Dip the pickle in egg wash.", "Dip the end of the pickle in breadcrumbs.", "Place the pickle in the pan for pan-frying.", "Add oil to the pan for frying.", "Check if the mixture has boiled by using a", "Identify as delicious.", "It was really cheesy and delicious despite the cheese oozing out.", "Mention that some parts were harder than expected.", "Give it a rating of 7 out of 10." ], "vid": "9VemEgyrmFk" }

{ "end": [ 31, 48, 111, 124, 129, 135, 147 ], "start": [ 23, 40, 103, 116, 121, 127, 139 ], "text": [ "Soaked chickpeas overnight and drained.", "Covered chickpeas with water channels in a cooker and added 2 teaspoons of salt.", "Taste and consider seasoning with salt or cumin.", "Add lemon juice immediately before serving.", "Pour into serving bowl.", "Decorate with cumin and olive oil.", "Serve with pita bread." ], "vid": "XoMiaoz4Wp0" }

{ "end": [ 50, 50, 50, 50, 50, 122, 124, 141, 142, 292, 296, 352, 375, 435, 449, 466, 468, 478 ], "start": [ 42, 42, 42, 42, 42, 114, 116, 133, 134, 284, 288, 344, 367, 427, 441, 458, 460, 470 ], "text": [ "\"Find jicama in Loblaws.\"", "\"Eat jicama raw or cooked.\"", "\"Jicama is a root vegetable.\"", "\"In Mauritius, jicama is known as 'patat chinois'.\"", "\"Raw jicama is often sprinkled", "Prepare other ingredients while shiitake mushrooms are simmering.", "Rehydrate shiitake mushrooms by simmering in water for 10 minutes.", "Cut peeled jicama into small pieces or dimensions desired.", "Peel jicama skins easily by lifting a small section and pulling it off.", "Add minced ginger to sauté for 1 minute.", "Add shiitake mushrooms and sauté for 2 minutes.", "Add ketchup, soy sauce, rice vinegar, maple syrup, and chili flakes to the same wok.", "Mix potato starch with 1 cup water or vegetable broth in a small measuring jug and stir well to dilute the starch.", "Pour cooked vegetables aside.", "Add more potato starch solution.", "Add more sauce.", "Add bok choy and bean sprouts.", "Adjust salt as needed." ], "vid": "Xe6-CjR4OF4" }

{ "end": [ 35, 45 ], "start": [ 27, 37 ], "text": [ "Add hot water, just before boiling.", "Gently push the plunger to the bottom after 4 minutes." ], "vid": "YkxutrexzdE" }

{ "end": [ 56, 72, 80, 105, 116, 150, 152, 163, 171, 191 ], "start": [ 48, 64, 72, 97, 108, 142, 144, 155, 163, 183 ], "text": [ "Shake a half ounce of lime lemon juice.", "Add another half ounce of sugar syrup.", "Add half an ounce of gin.", "Smell the lemony, sherbet-y smell from the lemon and the gin.", "Add more ice.", "Slap the strainer.", "Take the holland glass.", "Slowly pour the drink.", "Top it up with soda.", "Garnish with lemon wedge." ], "vid": "ajQVJwOIIqM" }

{ "end": [ 22, 24, 65, 77, 79, 90, 91, 99, 128 ], "start": [ 14, 16, 57, 69, 71, 82, 83, 91, 120 ], "text": [ "Rinse the soaked oats.", "Put fresh water and strain it.", "Add 3/4 cup of water and dates.", "Add more water if the mixture is thick.", "Add up to 3 cups of water.", "Blend the mixture.", "Use the manual setting.", "Pour the mixture into a nut milk bag or strainer.", "Taste and smell the oat milk." ], "vid": "nBjZSpTT3Uc" }

{ "end": [ 31, 32, 80, 80, 110, 113, 137, 150, 167, 167, 198 ], "start": [ 23, 24, 72, 72, 102, 105, 129, 142, 159, 159, 190 ], "text": [ "Fondant and gum paste mix.", "Wrap up any extra fondant to prevent it from dry", "Use the tool or toothpick to frill the edges of each petal.", "Dragged the pointed end of this tool from the center outwards.", "Let it dry for a half hour to an hour.", "Mix water and meringue powder for glue.", "Frilled the edges.", "Apply a little bit of glue", "Give it some creases to fold by.", "Ruffle the edges and cover some of it up.", "Give the piping tip some texture on the inside." ], "vid": "PxIKIWGdRf8" }

{ "end": [ 38, 111, 113, 117, 117, 128, 206, 511, 624, 624, 645, 743, 840, 845, 845, 845, 1180, 1265, 1343, 1369, 1386, 1462, 1462, 1463, 1473, 1490, 1545, 1550, 1550, 1578, 1856 ], "start": [ 30, 103, 105, 109, 109, 120, 198, 503, 616, 616, 637, 735, 832, 837, 837, 837, 1172, 1257, 1335, 1361, 1378, 1454, 1454, 1455, 1465, 1482, 1537, 1542, 1542, 1570, 1848 ], "text": [ "\"Decided with the kind of stuff on my channel.\"", "One is top of the oven.", "Start pan on low heat.", "Use medium-sized onions.", "Sweet yellow onion.", "\"A 99% lean ground turkey breast.\"", "Choose how diced onions should be.", "Place four pieces of bread in there.", "Use garlic powder.", "Use as much garlic powder as desired.", "25 calories per serving.", "Mix milk and ketchup.", "Beat eggs until fluffy.", "Use 3 egg whites for every 2 pounds of regular eggs.", "Use 11 egg whites.", "An egg white", "Smush it together a little bit.", "Make a loaf or shape it to your desired form.", "Add a little bit of extra ketchup on top.", "Don't put any onions on while doing it.", "Check for doneness by inserting a toothpick or knife into the meatloaf.", "Remove from oven and let rest for a", "Put it in the oven.", "Bake for approximately one hour.", "Close the oven door.", "Sprinkle oats on top.", "Let it set after toasting.", "Preheat oven to 350-375 degrees.", "Turn the heat up to 375 degrees after exactly one hour.", "Cut it in half.", "Cut it up." ], "vid": "GUGmup6xCes" }

{ "end": [ 28, 41, 52, 70 ], "start": [ 20, 33, 44, 62 ], "text": [ "Spray fish with high heat oil and extra virgin olive oil mixture.", "Add a bit of salt. ", "Dip the fish in panko breadcrumbs. ", "Add a favorite starch or veg" ], "vid": "f9UlmMSzQMM" }

{ "end": [ 13, 30, 56, 82, 82, 83 ], "start": [ 5, 22, 48, 74, 74, 75 ], "text": [ "Podolanka is a legendary spot in Noble Square, Chicago.", "Most Polish restaurants have moved to the south or north sides, leaving Podolanka as a holdout.", "The restaurant offers various soups, including white borscht with kielbasa and chicken broth-based cabbage soup filled with chicken, cabbage, and vegetables.", "\"It is absolutely something you should eat.\"", "\"It is also really delicious.\"", "The speaker enjoys the cab" ], "vid": "TcZ6yADHUXk" }

{ "end": [ 48, 62, 80, 83, 180, 203, 214, 226, 244, 250, 253, 254, 259, 263 ], "start": [ 40, 54, 72, 75, 172, 195, 206, 218, 236, 242, 245, 246, 251, 255 ], "text": [ "Add dried minced onion.", "Add black pepper.", "Cover and cook on medium to high heat for an hour and a half.", "Cover and refrigerate until beans are cooked.", "Add rice wine vinegar and lemon juice.", "Stir until combined.", "Plate and add brown rice.", "Ladle beans and meat into bowl.", "Top the dish with the tomato chow chow relish.", "Add a little parsley for presentation.", "The dish smells good.", "It's time to eat.", "Thanking the viewers for joining.", "Encouraging viewers to give thumbs up and think creatively." ], "vid": "bbVhxh4ABm4" }

{ "end": [ 57, 76, 146, 154, 174, 177 ], "start": [ 49, 68, 138, 146, 166, 169 ], "text": [ "Sterilize the jar.", "Cut the lemons.", "Fill the jar with lemon juice. ", "Insert the lemons into the jar. ", "Put the lid on the jar and place it in a dark, room temperature area. ", "Check on the jar after three days to ensure that the lemons" ], "vid": "ApblfnsB5pE" }

{ "end": [ 64, 68, 72, 78, 86, 98, 111, 177, 184, 188 ], "start": [ 56, 60, 64, 70, 78, 90, 103, 169, 176, 180 ], "text": [ "Add quarter cup of cider vinegar or rice wine vinegar.", "Add two tablespoons of gluten-free soy sauce or liquid aminos.", "Add one tablespoon of sambal sauce, a spicy Asian chili sauce.", "Grate one clove of garlic.", "Add one tablespoon of honey.", "Stream in olive oil, whisking continuously.", "Toss romaine lettuce, sliced scallions, carrots, zucchini or cucumbers, and red bell peppers together.", "Layer the steak slices over the salad.", "Crown with a healthy serving of crumbled gorgonzola.", "Drizzle over more dressing to bring the whole thing together." ], "vid": "NMsTa0rRNgE" }

{ "end": [ 14, 15, 21, 43, 48, 100, 116, 130, 146, 146 ], "start": [ 6, 7, 13, 35, 40, 92, 108, 122, 138, 138 ], "text": [ "Put sugar in the glass.", "Add ice to a glass.", "Use a spoon to scoop sugar.", "Use a sugar cube instead of a spoon.", "Try not to wash away too much sugar.", "\"Let this burn for a little bit.\"", "\"Dissolve all the sugar.\"", "\"No one's reaction has been like that so", "\"It's extremely tasty.\"", "\"Maybe slightly more water or apple.\"" ], "vid": "nAW3lA2bBcQ" }

{ "end": [ 49, 136, 136, 409 ], "start": [ 41, 128, 128, 401 ], "text": [ "\"Cook fillet until desired doneness.\"", "\"Marinate fillets in a special mixture of basil, teriyaki, garlic powder, and red wine.\"", "\"Poke the marinade with a fork and let sit for a minute.\"", "Determine the level of doneness based on color, with \"pink\" indicating rarer meat and \"bloody\" indicating more done meat." ], "vid": "cmBkv9cfoQc" }

{ "end": [ 282, 282, 436, 450, 529, 601, 629, 701, 702, 702, 1184, 1184, 1184, 1185, 1413, 1414, 1600, 1600, 1647, 1647, 1657, 1681, 1690, 1725, 1725, 1736, 1736, 1736, 1736, 1736, 1736, 1737, 1738, 1763, 1764, 1775, 1779, 1799, 1799, 1800 ], "start": [ 274, 274, 428, 442, 521, 593, 621, 693, 694, 694, 1176, 1176, 1176, 1177, 1405, 1406, 1592, 1592, 1639, 1639, 1649, 1673, 1682, 1717, 1717, 1728, 1728, 1728, 1728, 1728, 1728, 1729, 1730, 1755, 1756, 1767, 1771, 1791, 1791, 1792 ], "text": [ "The whole egg is poured into the filtration system.", "Air and powder are filtered.", "The shell is separated from the residual liquid and egg in a centrifuge.", "Automated nozzle lances are placed in the ventry.", "Spray material in liquid form into a hot drying state.", "Remove water from liquid egg product to obtain dried egg product.", "The hot air rapidly cools, and the powder is", "Second moisture evaporation stage begins when there is no longer enough moisture to maintain saturated conditions at the droplet surface, causing a dried shell to form at the surface.", "Evaporation rate is relatively constant during the first stage, with sufficient moisture in the droplet to replace surface evaporation.", "Evaporation rate depends on moisture diffusion through the shell, which", "\" whole egg powder\"", "\"egg yolk powder\"", "\"Egg powder can replace fresh eggs in food items.\"", "Consume whole egg powder in hotels, hospitals, restaurants, and military establishments.", "Powdered eggs can be used without rehydration for baking and can be rehydrated for scrambled eggs or omelettes.", "Provides a more heat-stable product than standard egg yolk powder.", "\"Dehydrated egg products\"", "Use dried albumen in b", "Design of the", "\"The estimated domestic", "The final resulting product of this spray drying technique is powdered, indried granules or agglomerates.", "The finished product is a free-flowing powder that reconstitutes into a product similar to fresh whipped eggs.", "Reduce the amount of egg yolk powder in mayonnaise by up to 20%.", "Produce powdered or dried granules or agglomerates due to process ending.", "The temperature of the process ranges from 100 to 300 degrees centigrade.", "Separate the egg contents from the shell.", "Add ingredients to the egg contents, if desired.", "Use the egg products as ingredients in food products, taking into account any necessary adjustments to the ingredient qualities based on the type of egg", "Broken and separated eggs using automation.", "No, the homogeneous product is not obtained from the complete contents of broken hen eggs in shell.", "The egg is fed by a positive", "Pack the eggs into poly-lined boxes.", "Break eggs and remove eggshells, filter, and", "Powdered eggs are made using spray drying.", "Powdered egg mix contains mostly whole egg", "\"Powdered eggs are made in a spray dryer.\"", "Dry the egg product through brine process to produce powder or granulated form.", "Shape of final product is dependent on feed material properties, dryer design, and operation.", "Monitor quality and imperfections.", "\" items can offer convenience and easy handling.\"" ], "vid": "OfSC_cGaSHk" }

{ "end": [ 69, 73, 75, 85, 104, 115, 129, 129, 137, 156 ], "start": [ 61, 65, 67, 77, 96, 107, 121, 121, 129, 148 ], "text": [ "Add peanut butter", "Blend without ice for best smoothie consistency.", "Add honey (optional)", "Add nuts (optional).", "Add yogurt to the bowl.", "Add granola on top.", "Sprinkle chia seeds.", "Mix chia seeds and milk in a bowl.", "Leave for at least an hour (overnight preferred).", "\"Eat the granola.\"" ], "vid": "NJmgAnd5XW0" }

{ "end": [ 87, 249, 258, 265, 278, 308, 337, 351, 379, 607 ], "start": [ 79, 241, 250, 257, 270, 300, 329, 343, 371, 599 ], "text": [ "Shares that their eldest son recently underwent an operation and recovered quickly with less pain than anticipated.", "Stir gelatin into cold water.", "Tip mixture into a larger bowl and add glucose syrup. ", "Leave mixture to absorb water for a few minutes.", "Add icing sugar and cream of tartar to electric mixer or mix by hand until dough forms and can be kneaded.", "Shape the outside of the bowl.", "\"Roll out, check size.\"", "Use a knife to shave and flatten the edges of the pastillage.", "Fill the bowl with melted chocolate.", "Express gratitude for the" ], "vid": "nOdY49cXTXI" }

{ "end": [ 28, 62, 73, 111, 111, 119, 119, 168, 183, 268, 291, 335, 349, 350, 350, 350 ], "start": [ 20, 54, 65, 103, 103, 111, 111, 160, 175, 260, 283, 327, 341, 344, 347, 347 ], "text": [ "\"popping noises in my knee for my entire life\"", "\"knee actually is g", "\"Smooth cartilage surface wears off over time, becoming rough and pitted.\"", "The kneecap literally is part of the tendon of the quadriceps and moves up and down in the groove. ", "\" underside of the kneecap and that's gonna definitely give you some noise too and some crunching\"", "Move the kneecap back and forth.", "If the kneecap is tight, it's not moving like it should, that", "Common reasons for knee popping and snapping.", "The kneecap actually travels up and down through a groove.", "\"If experiencing pain, X-rays", "\"Rusting of smooth surface leads to rough, noisy movement, and potential bone-on-bone contact.\"", "deteriorate on its own.", "See doctor if recently injured or experienced traumatic event.", "come off completely.", "Most of the time, not harmful.", "\"exercises you can do for it\"" ], "vid": "H9ccOa_xIQM" }

{ "end": [ 135, 562 ], "start": [ 127, 554 ], "text": [ "More air means more gas means more power.", "Customize the quick button for your desired mode." ], "vid": "eZHJtKyhesY" }

{ "end": [ 34, 46, 66, 82, 93, 166, 174, 194, 233, 279, 312, 319, 359, 359, 359, 367 ], "start": [ 26, 38, 58, 74, 85, 158, 166, 186, 225, 271, 304, 311, 351, 351, 351, 359 ], "text": [ "Add oil to pan and stir-fry onions for 1 minute.", "Add curry powder and salt, stirring to distribute evenly.", "Add ground beef and cook until browned, stirring constantly.", "Add diced carrots and potatoes and cook until vegetables are tender.", "Add water and allow to cook until potatoes and carrots are easy", "Mix margarine into flour until crumbly.", "Add water, little by little, until dough comes together.", "Transfer dough to worked surface and knead for about 1 min.", "Take dough out and divide in half.", "Use any circular object to cut out circle.", "Scoop in filling.", "Brush surface of pie with egg wash.", "Close pie and seal with fork.", "Use fork to crimp edges.", "Use fork to create fanciful vents on pie.", "Brush with egg wash." ], "vid": "zJ_74sioBz0" }

{ "end": [ 38, 62, 111, 111, 112, 112 ], "start": [ 30, 54, 103, 103, 104, 104 ], "text": [ "Microwaves are part of the electromagnetic spectrum.", "The distance between these nodes, called half wavelength, is important for even heating.", "Microwaves oscillate as they travel through space, shaking like a jump rope.", "Measure in Hertz, or cycles per second.", "Light equals frequency times wavelength.", "The term frequency refers to the rate at which an oscillation occurs that constitutes a wave." ], "vid": "GH5W6xEeY5U" }

{ "end": [ 32, 39, 51, 71, 83, 86, 86, 92 ], "start": [ 24, 31, 43, 63, 75, 78, 78, 85 ], "text": [ "Add sugar and sweetness with coconut flakes.", "Get fruit cocktail mix with fresh fruits.", "Add yogurt for a healthier option instead of sour cream.", "Mix all together.", "Add a little to a dish.", "Serve as a side", "Can be served as a side dish or a meal.", "Give a taste." ], "vid": "g4byw2CSmJM" }