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12,972 | Steamed Cod with Cauliflower and Saffron | ['1 large pinch of saffron threads, crumbled', '1 cup lukewarm water', '1 2-pound head cauliflower', '1 tablespoon olive oil', '1 garlic clove, crushed', '1 small carrot, cut into 1/4-inch dice (1/3 cup)', '1/2 cup dry white wine', '1 cup fat-free reduced-sodium chicken broth', '1 1/4 teaspoons salt', '1/2 teaspoon whi... | Put saffron threads in a small bowl, then stir in lukewarm water and let stand.
Trim cauliflower stalk flush with base of crown, discarding stalk, then quarter cauliflower lengthwise. Cut each quarter lengthwise into 1/2-inch-thick slices. Set aside large slices and reserve small pieces without any stem for another us... | steamed-cod-with-cauliflower-and-saffron-230971 | ['1 large pinch of saffron threads, crumbled', '1 cup lukewarm water', '1 2-pound head cauliflower', '1 tablespoon olive oil', '1 garlic clove, crushed', '1 small carrot, cut into 1/4-inch dice (1/3 cup)', '1/2 cup dry white wine', '1 cup fat-free reduced-sodium chicken broth', '1 1/4 teaspoons salt', '1/2 teaspoon whi... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 large pinch of saffron threads, crumbled\n- 1 cup lukewarm water\n- 1 2-pound head caulifl... | /content/drive/MyDrive/Food_Images/steamed-cod-with-cauliflower-and-saffron-230971.jpg |
4,694 | Braised Spiced Pork with Cao Lau Noodles | ['2 medium shallots, finely chopped', '2 lemongrass stalks, tough outer layer removed, stalks lightly smashed, finely chopped', '2 tablespoons reduced-sodium soy sauce', '1 tablespoon fish sauce', '1 tablespoon hot chili paste (such as sambal oelek)', '2 teaspoons kosher salt', '2 teaspoons sugar', '1 1/2 teaspoon Chin... | Combine shallots, lemongrass, soy sauce, fish sauce, chili paste, salt, sugar, and five-spice powder in a large bowl. Add pork shoulder and pork belly and toss to coat. Cover and chill at least 3 hours.
Remove pork from marinade, scraping excess back into bowl; set marinade aside. Heat oil in a large Dutch oven or oth... | braised-spiced-pork-with-cao-lau-noodles-51234440 | ['2 medium shallots, finely chopped', '2 lemongrass stalks, tough outer layer removed, stalks lightly smashed, finely chopped', '2 tablespoons reduced-sodium soy sauce', '1 tablespoon fish sauce', '1 tablespoon hot chili paste (such as sambal oelek)', '2 teaspoons kosher salt', '2 teaspoons sugar', '1 1/2 teaspoon Chin... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 2 medium shallots, finely chopped\n- 2 lemongrass stalks, tough outer layer removed, stalks ... | /content/drive/MyDrive/Food_Images/braised-spiced-pork-with-cao-lau-noodles-51234440.jpg |
10,672 | BLT Burgers | ['1/2 pound bacon, cut crosswise into 1/2-inch pieces', '1 1/2 pound lean ground beef chuck', '4 hamburger buns, split and grilled', 'Accompaniments: mayonnaise; mustard; iceberg lettuce; sliced tomatoes; dill pickles'] | Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes.
Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression. Pull beef o... | blt-burgers-239294 | ['1/2 pound bacon, cut crosswise into 1/2-inch pieces', '1 1/2 pound lean ground beef chuck', '4 hamburger buns, split and grilled', 'Accompaniments: mayonnaise; mustard; iceberg lettuce; sliced tomatoes; dill pickles'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/2 pound bacon, cut crosswise into 1/2-inch pieces\n- 1 1/2 pound lean ground beef chuck\n-... | /content/drive/MyDrive/Food_Images/blt-burgers-239294.jpg |
6,049 | Thai Tea Pudding with Lime Caramel and Candied Cashews | ['1/2 cup whole milk', '2 large eggs', '1/3 cup cornstarch', '1 quart half-and-half', '1 cup sugar', '1/4 cup dried Thai tea mix*', '1/2 teaspoon kosher salt', 'Lime Caramel', 'Candied Cashews', 'Lime Whipped Cream'] | Whisk the milk, eggs, and cornstarch together in a medium mixing bowl.
Combine the half-and-half, sugar, Thai tea mix, and salt in a medium saucepan, and bring to a boil over medium-high heat, 5 to 6 minutes. Pour the mixture through a fine-mesh strainer into a bowl, and then slowly whisk it into the egg mixture until... | thai-tea-pudding-with-lime-caramel-and-candied-cashews-51112740 | ['1/2 cup whole milk', '2 large eggs', '1/3 cup cornstarch', '1 quart half-and-half', '1 cup sugar', '1/4 cup dried Thai tea mix*', '1/2 teaspoon kosher salt', 'Lime Caramel', 'Candied Cashews', 'Lime Whipped Cream'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/2 cup whole milk\n- 2 large eggs\n- 1/3 cup cornstarch\n- 1 quart half-and-half\n- 1 cup s... | /content/drive/MyDrive/Food_Images/thai-tea-pudding-with-lime-caramel-and-candied-cashews-51112740.jpg |
11,381 | Swiss Chard with Beets, Goat Cheese, and Raisins | ['1 1/2 pounds red beets (about 3 large)', '4 pounds Swiss chard', '1/4 cup olive oil', '1 large red onion, halved lengthwise, cut thinly crosswise', '3/4 cup sliced green onions (about 3)', '5 garlic cloves, chopped', '2 jalapeño chiles, thinly sliced crosswise with seeds', '3 14 1/2-ounce cans diced tomatoes in juice... | Preheat oven to 400°F. Wrap beets individually in foil. Roast until beets are tender, about 1 hour. Cool. Peel beets, then cut into 1/2-inch cubes. (Can be prepared 2 days ahead. Cover; chill.)
Fold Swiss chard leaves in half lengthwise and cut stalks away from leaves. Cut leaves coarsely into 1-inch pieces. Slice sta... | swiss-chard-with-beets-goat-cheese-and-raisins-233410 | ['1 1/2 pounds red beets (about 3 large)', '4 pounds Swiss chard', '1/4 cup olive oil', '1 large red onion, halved lengthwise, cut thinly crosswise', '3/4 cup sliced green onions (about 3)', '5 garlic cloves, chopped', '2 jalapeño chiles, thinly sliced crosswise with seeds', '3 14 1/2-ounce cans diced tomatoes in juice... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 1/2 pounds red beets (about 3 large)\n- 4 pounds Swiss chard\n- 1/4 cup olive oil\n- 1 lar... | /content/drive/MyDrive/Food_Images/swiss-chard-with-beets-goat-cheese-and-raisins-233410.jpg |
12,012 | Roast Leg of Lamb with Salsa Verde | ['1 cup extra-virgin olive oil', '1/2 cup fresh lemon juice', '1/2 cup chopped fresh Italian parsley', '1/3 cup finely chopped green onions', '1/4 cup chopped fresh mint', '1/4 cup salted capers, soaked in cold water 30 minutes, or brined capers, drained, chopped', '1 tablespoon grated lemon peel', '1/2 teaspoon dried ... | Stir first 10 ingredients in large bowl for salsa verde. Place lamb on work surface, smooth-side down. Sprinkle lamb with salt and pepper, then garlic. Rub 1/4 cup salsa verde into lamb. Roll up lamb. Using kitchen string, tie lamb every 2-inches to hold together. (Lamb and salsa verde can be prepared 1 day ahead. Cove... | roast-leg-of-lamb-with-salsa-verde-234423 | ['1 cup extra-virgin olive oil', '1/2 cup fresh lemon juice', '1/2 cup chopped fresh Italian parsley', '1/3 cup finely chopped green onions', '1/4 cup chopped fresh mint', '1/4 cup salted capers, soaked in cold water 30 minutes, or brined capers, drained, chopped', '1 tablespoon grated lemon peel', '1/2 teaspoon dried ... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 cup extra-virgin olive oil\n- 1/2 cup fresh lemon juice\n- 1/2 cup chopped fresh Italian p... | /content/drive/MyDrive/Food_Images/roast-leg-of-lamb-with-salsa-verde-234423.jpg |
5,400 | Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce | ['5 cloves garlic, minced', '1 tablespoon plus 1 teaspoon kosher salt, preferably Diamond Crystal', '1 tablespoon packed dark brown sugar', '1 tablespoon smoked paprika, preferably Pimentón de la Vera*', '2 teaspoons ancho or New Mexican chile powder', '2 teaspoons freshly ground black pepper', '2 teaspoons chopped fre... | In a small bowl, combine the garlic, salt, brown sugar, smoked paprika, chile powder, black pepper, sage, thyme, dry mustard, cumin, coriander, ginger, and cayenne pepper if using. Generously coat the ribs with the rub then wrap each slab in a double layer of plastic wrap and let them sit at room temperature for up to ... | classic-barbecue-pork-ribs-with-smoky-bacon-barbecue-sauce-51177000 | ['5 cloves garlic, minced', '1 tablespoon plus 1 teaspoon kosher salt, preferably Diamond Crystal', '1 tablespoon packed dark brown sugar', '1 tablespoon smoked paprika, preferably Pimentón de la Vera*', '2 teaspoons ancho or New Mexican chile powder', '2 teaspoons freshly ground black pepper', '2 teaspoons chopped fre... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 5 cloves garlic, minced\n- 1 tablespoon plus 1 teaspoon kosher salt, preferably Diamond Crys... | /content/drive/MyDrive/Food_Images/classic-barbecue-pork-ribs-with-smoky-bacon-barbecue-sauce-51177000.jpg |
13,217 | Chocolate Chip Cookies with Salt | ['3 cups all-purpose flour', '1/2 teaspoon baking soda', 'About 2 1/2 teaspoons sea salt, divided', '10 ounces unsalted butter, at room temperature', '1 cup vanilla sugar', '2 large eggs', '1 teaspoon vanilla extract', '12 ounces bitter chocolate chips, or bitter chocolate cut in very small pieces'] | Preheat the oven to 375°. Line two baking sheets with parchment paper.
Sift together onto a piece of waxed paper the flour, the soda, and one half teaspoon of the salt.
In a large bowl, whisk together the butter and the sugar until it is light and pale yellow. Whisk in the eggs one at a time until thoroughly blended.... | chocolate-chip-cookies-with-salt-104371 | ['3 cups all-purpose flour', '1/2 teaspoon baking soda', 'About 2 1/2 teaspoons sea salt, divided', '10 ounces unsalted butter, at room temperature', '1 cup vanilla sugar', '2 large eggs', '1 teaspoon vanilla extract', '12 ounces bitter chocolate chips', 'or bitter chocolate cut in very small pieces'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 3 cups all-purpose flour\n- 1/2 teaspoon baking soda\n- About 2 1/2 teaspoons sea salt, divi... | /content/drive/MyDrive/Food_Images/chocolate-chip-cookies-with-salt-104371.jpg |
7,040 | Pickled Fig, Robiola, & Pistachio Oil Crostini | ['12 slices ciabatta bread', '1/2 cup red wine vinegar', '2 tablespoons sugar', '6 dried figs', '1/4 cup water', '2 tablespoons pistachios, toasted and shelled', '1/4 cup extra-virgin olive oil', 'Robiola cheese'] | Combine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer. Remove from heat and let sit until figs soften, about 30 minutes.
Halve figs lengthwise. (Alternatively, use 6 fresh figs and halve lengthwise.)
Finely crush pistachios and combine with extra-virgin olive oil.
Grill ... | pickled-fig-robiola-pistachio-oil-crostini-365809 | ['12 slices ciabatta bread', '1/2 cup red wine vinegar', '2 tablespoons sugar', '6 dried figs', '1/4 cup water', '2 tablespoons pistachios, toasted and shelled', '1/4 cup extra-virgin olive oil', 'Robiola cheese'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 12 slices ciabatta bread\n- 1/2 cup red wine vinegar\n- 2 tablespoons sugar\n- 6 dried figs\... | /content/drive/MyDrive/Food_Images/pickled-fig-robiola-pistachio-oil-crostini-365809.jpg |
3,753 | Peach and Fizzy Grapefruit Float | ['3 scoops peach ice cream', 'Grapefruit soda', '1 ounce Campari (optional)', 'Tarragon or lemon verbena sprig (for serving)'] | Place ice cream in a chilled tall glass. Top with soda and Campari, if desired, and garnish with tarragon | peach-and-fizzy-grapefruit-float-56389657 | ['3 scoops peach ice cream', 'Grapefruit soda', '1 ounce Campari (optional)', 'Tarragon or lemon verbena sprig (for serving)'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 3 scoops peach ice cream\n- Grapefruit soda\n- 1 ounce Campari (optional)\n- Tarragon or lem... | /content/drive/MyDrive/Food_Images/peach-and-fizzy-grapefruit-float-56389657.jpg |
12,898 | Toasted-Pecan Pie | ['1 1/3 cups all purpose flour', '1/2 teaspoon salt', '1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes', '4 tablespoons (or more) ice water', '3 cups pecans (about 10 ounces), divided', '6 large eggs', '2 cups sugar', '2 cups dark corn syrup', '1/4 cup (1/2 stick) unsalted butter, melted', '1 tablesp... | Blend flour and salt in processor 10 seconds. Add butter; cut in using on/off turns until mixture resembles coarse meal. Add 4 tablespoons ice water; blend just until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Ca... | toasted-pecan-pie-231128 | ['1 1/3 cups all purpose flour', '1/2 teaspoon salt', '1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes', '4 tablespoons (or more) ice water', '3 cups pecans (about 10 ounces), divided', '6 large eggs', '2 cups sugar', '2 cups dark corn syrup', '1/4 cup (1/2 stick) unsalted butter, melted', '1 tablesp... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 1/3 cups all purpose flour\n- 1/2 teaspoon salt\n- 1/2 cup (1 stick) chilled unsalted butt... | /content/drive/MyDrive/Food_Images/toasted-pecan-pie-231128.jpg |
1,147 | Hanger Steak with Charred Scallion Sauce | ['1/2 cup crushed or coarsely chopped walnuts', '1 small garlic clove', '9 Tbsp. extra-virgin olive oil, divided', '1 (1 1/2-lb.) hanger steak, cut into 4 pieces, center membrane removed', 'Kosher salt, freshly ground pepper', '3/4 tsp. Aleppo-style pepper, plus more for serving', '12 scallions', '5 tsp. sherry vinegar... | Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Transfer to a medium bowl. Finely grate garlic over warm walnuts and toss with 6 Tbsp. oil.
Heat a large cast-iron skillet over medium-high. Season steaks with kosher salt and black pepper; sprinkle all over ... | hanger-steak-with-charred-scallion-sauce | ['1/2 cup crushed or coarsely chopped walnuts', '1 small garlic clove', '9 Tbsp. extra-virgin olive oil, divided', '1 (1 1/2-lb.) hanger steak, cut into 4 pieces, center membrane removed', 'Kosher salt, freshly ground pepper', '3/4 tsp. Aleppo-style pepper, plus more for serving', '12 scallions', '5 tsp. sherry vinegar... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/2 cup crushed or coarsely chopped walnuts\n- 1 small garlic clove\n- 9 Tbsp. extra-virgin ... | /content/drive/MyDrive/Food_Images/hanger-steak-with-charred-scallion-sauce.jpg |
6,464 | Homemade Buttermilk | ['1/2 cup cultured buttermilk', '2 cups whole milk', '1/4 teaspoon kosher salt'] | Here's how: In a mason jar, combine 1/2 cup cultured buttermilk (the supermarket stuff is okay here; it will act as a starter), 2 cups whole milk, and 1/4 teaspoon kosher salt. Cover and let stand in a warm place until the buttermilk thickens and coats the sides of the jar when tipped, 24-36 hours. Keep chilled for up ... | homemade-buttermilk-388713 | ['1/2 cup cultured buttermilk', '2 cups whole milk', '1/4 teaspoon kosher salt'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/2 cup cultured buttermilk\n- 2 cups whole milk\n- 1/4 teaspoon kosher salt"}]}] | /content/drive/MyDrive/Food_Images/homemade-buttermilk-388713.jpg |
4,517 | Peach, Ginger, and Bourbon | ['3 cups sliced peeled peaches, frozen', '2 tablespoons finely grated peeled ginger', '6 ounces bourbon', '3 ounces simple syrup', '2 ounces fresh lemon juice', '2 cups ice', 'Optional garnish: Sage sprigs'] | Combine 3 cups sliced peeled peaches, frozen + 2 tablespoons finely grated peeled ginger + 6 ounces bourbon + 3 ounces simple syrup + 2 ounces fresh lemon juice + 2 cups ice optional garnish: Sage sprigs | peach-ginger-and-bourbon-51240260 | ['3 cups sliced peeled peaches, frozen', '2 tablespoons finely grated peeled ginger', '6 ounces bourbon', '3 ounces simple syrup', '2 ounces fresh lemon juice', '2 cups ice', 'Optional garnish: Sage sprigs'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 3 cups sliced peeled peaches, frozen\n- 2 tablespoons finely grated peeled ginger\n- 6 ounce... | /content/drive/MyDrive/Food_Images/peach-ginger-and-bourbon-51240260.jpg |
7,394 | Amalfi Calamari Pasta | ['1 1/4 cups all purpose flour', '1/4 cup cornstarch', '1 teaspoon coarse kosher salt', '1/2 teaspoon baking powder', '1/4 teaspoon cayenne pepper', '1 pound cleaned squid (bodies only), cut crosswise into 1/4-inch-thick rings', '2 cups olive oil', '2 cups canola oil', '1 pound spaghetti', '1/4 cup (1/2 stick) unsalted... | Line rimmed baking sheet with several layers of paper towels. Whisk flour, cornstarch, 1 teaspoon coarse salt, baking powder, and cayenne pepper in medium bowl to blend. Working in batches, toss squid rings in flour mixture to coat, then place rings in single layer on sheet of foil.
Pour both oils into large skillet; ... | amalfi-calamari-pasta-362949 | ['1 1/4 cups all purpose flour', '1/4 cup cornstarch', '1 teaspoon coarse kosher salt', '1/2 teaspoon baking powder', '1/4 teaspoon cayenne pepper', '1 pound cleaned squid (bodies only), cut crosswise into 1/4-inch-thick rings', '2 cups olive oil', '2 cups canola oil', '1 pound spaghetti', '1/4 cup (1/2 stick) unsalted... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 1/4 cups all purpose flour\n- 1/4 cup cornstarch\n- 1 teaspoon coarse kosher salt\n- 1/2 t... | /content/drive/MyDrive/Food_Images/amalfi-calamari-pasta-362949.jpg |
5,781 | Parmesan Pepper Curly Kale Chips | ["3 pounds curly kale (see Cooks' notes)", '4 tablespoons olive oil, divided', '8 tablespoons finely grated Parmigiano-Reggiano, divided', '2 teaspoons freshly ground black pepper, divided', 'Fine sea salt, divided', '2 very large bowls; 2 large (half-sheet 18- by 13-inch) rimmed sheet pans; parchment paper or nonstick... | Heat oven to 275°F with racks in upper and lower thirds.
Line rimmed sheet pans with parchment or nonstick foil.
Cut out and discard stems and center ribs from kale. Aim for 32 cups of leaves (use a 1- or 2-quart glass measure and pack leaves without crushing them). Wash leaves and dry well.
Transfer half of kale to... | parmesan-pepper-curly-kale-chips-51142280 | ['"3 pounds curly kale (see Cooks notes)", 4 tablespoons olive oil, divided', '8 tablespoons finely grated Parmigiano-Reggiano, divided', '2 teaspoons freshly ground black pepper, divided', 'Fine sea salt, divided', '2 very large bowls; 2 large (half-sheet 18- by 13-inch) rimmed sheet pans; parchment paper or nonstick ... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 3 pounds curly kale (see Cooks' notes)\n- 4 tablespoons olive oil, divided\n- 8 tablespoons ... | /content/drive/MyDrive/Food_Images/parmesan-pepper-curly-kale-chips-51142280.jpg |
11,561 | Ginger, Gin, and Juice | ['3 ounces (6 tablespoons) chilled ginger beer', '1 1/2 ounces (3 tablespoons) gin', '1 tablespoon fresh orange juice', '1 teaspoon fresh lemon juice', '1/2 teaspoon Grand Marnier or other orange-flavored liqueur', 'Garnish: an orange slice'] | Fill an 8-ounce Old Fashioned glass with ice cubes. Add all ingredients and stir until combined. | ginger-gin-and-juice-235787 | ['3 ounces (6 tablespoons) chilled ginger beer', '1 1/2 ounces (3 tablespoons) gin', '1 tablespoon fresh orange juice', '1 teaspoon fresh lemon juice', '1/2 teaspoon Grand Marnier or other orange-flavored liqueur', 'Garnish: an orange slice'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 3 ounces (6 tablespoons) chilled ginger beer\n- 1 1/2 ounces (3 tablespoons) gin\n- 1 tables... | /content/drive/MyDrive/Food_Images/ginger-gin-and-juice-235787.jpg |
11,827 | Meringues | ['1 cup granulated sugar', '1 cup superfine sugar', '8 egg whites', '1/4 teaspoon cream of tartar', '1/4 teaspoon salt', '1 teaspoon vanilla or almond extract'] | 1. Preheat the oven to 250 degrees.
2. Line 2 baking sheets with parchment paper or foil. On each, draw 10 4-inch circles.
3. Mix the sugars and set aside.
4. In a bowl or electric mixer, beat the egg whites until foamy. Add the cream of tartar and salt. Continue to beat, adding 1 tablespoon of sugar at a time and b... | meringues-234238 | ['1 cup granulated sugar', '1 cup superfine sugar', '8 egg whites', '1/4 teaspoon cream of tartar', '1/4 teaspoon salt', '1 teaspoon vanilla or almond extract'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 cup granulated sugar\n- 1 cup superfine sugar\n- 8 egg whites\n- 1/4 teaspoon cream of tar... | /content/drive/MyDrive/Food_Images/meringues-234238.jpg |
1,886 | Boozy Concord-Grape Ice Pops | ['1/4 cup juniper berries', '1/3 cup sugar', '2 cups chilled Concord grape juice', '1/4 cup gin', '2 tablespoons (or more) fresh lime juice', 'Ten 3-ounce ice-pop molds'] | Toast juniper berries in a dry small skillet over medium heat, tossing often, until fragrant and skins are very glossy, about 1 minute. Let cool slightly, then crush with a mortar and pestle (or place in a resealable plastic bag and crush with a rolling pin). Transfer berries to a small saucepan. Add sugar and 1/4 cup ... | boozy-concord-grape-ice-pops | ['1/4 cup juniper berries', '1/3 cup sugar', '2 cups chilled Concord grape juice', '1/4 cup gin', '2 tablespoons (or more) fresh lime juice', 'Ten 3-ounce ice-pop molds'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/4 cup juniper berries\n- 1/3 cup sugar\n- 2 cups chilled Concord grape juice\n- 1/4 cup gi... | /content/drive/MyDrive/Food_Images/boozy-concord-grape-ice-pops.jpg |
3,940 | Homemade Herbed Paneer Cheese | ['8 cups whole milk', '1 cup heavy cream', '3/4 cup distilled white vinegar', '1 tablespoon plus 1 1/2 teaspoons kosher salt, divided', '1/4 cup chopped fresh herbs (such as parsley, basil, and/or oregano)'] | Slowly heat milk and cream in a 6-quart pot over medium heat, stirring occasionally to avoid scalding, until mixture foams and reaches 190°F, 25–30 minutes. Add vinegar and 1 1/2 tsp. salt, stir once, and continue to cook, about 2 minutes. Remove from heat and let rest until mixture separates into clumps of milky white... | homemade-herbed-paneer-cheese-56389385 | ['8 cups whole milk', '1 cup heavy cream', '3/4 cup distilled white vinegar', '1 tablespoon plus 1 1/2 teaspoons kosher salt, divided', '1/4 cup chopped fresh herbs (such as parsley', 'basil', 'and/or oregano)'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 8 cups whole milk\n- 1 cup heavy cream\n- 3/4 cup distilled white vinegar\n- 1 tablespoon pl... | /content/drive/MyDrive/Food_Images/homemade-herbed-paneer-cheese-56389385.jpg |
1,339 | Lemony Asparagus | ['1 tablespoon extra-virgin olive oil', '1 bunch asparagus', 'Salt and freshly cracked pepper to taste', 'Zest of 1 lemon', 'Juice of 1/2 lemon'] | Heat the oil in a frying pan over medium-high heat. Add the asparagus to the pan. Season with salt and pepper and cook, turning occasionally, until tender-crisp, about 5 minutes. Add the lemon zest and juice and toss to coat. Adjust salt and pepper to taste. Serve immediately. | lemony-sauteed-asparagus | ['1 tablespoon extra-virgin olive oil', '1 bunch asparagus', 'Salt and freshly cracked pepper to taste', 'Zest of 1 lemon', 'Juice of 1/2 lemon'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 tablespoon extra-virgin olive oil\n- 1 bunch asparagus\n- Salt and freshly cracked pepper ... | /content/drive/MyDrive/Food_Images/lemony-sauteed-asparagus.jpg |
13,347 | Chocolate-Espresso Lava Cakes with Espresso Whipped Cream | ['1 cup all purpose flour', '3/4 cup unsweetened cocoa powder', '6 teaspoons instant espresso powder or instant coffee powder', '1 1/2 teaspoons baking powder', '1 cup (2 sticks) salted butter, melted', '1 cup sugar', '1 cup (packed) golden brown sugar', '4 large eggs', '1 1/2 teaspoons vanilla extract', '1/4 teaspoon ... | Sift flour, cocoa powder, 5 teaspoons espresso powder, and baking powder into medium bowl. Place butter in large bowl; add both sugars and whisk until well blended. Whisk in eggs 1 at a time, then vanilla and almond extracts. Whisk in dry ingredients. Divide batter among six 1-cup ovenproof coffee mugs (about 2/3 cup i... | chocolate-espresso-lava-cakes-with-espresso-whipped-cream-106232 | ['1 cup all purpose flour', '3/4 cup unsweetened cocoa powder', '6 teaspoons instant espresso powder or instant coffee powder', '1 1/2 teaspoons baking powder', '1 cup (2 sticks) salted butter, melted', '1 cup sugar', '1 cup (packed) golden brown sugar', '4 large eggs', '1 1/2 teaspoons vanilla extract', '1/4 teaspoon ... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 cup all purpose flour\n- 3/4 cup unsweetened cocoa powder\n- 6 teaspoons instant espresso ... | /content/drive/MyDrive/Food_Images/chocolate-espresso-lava-cakes-with-espresso-whipped-cream-106232.jpg |
3,404 | Creamy Cauliflower Dip | ['1 medium head of cauliflower (about 2 pounds), florets and stem cut into 1-inch pieces', '1 garlic clove, peeled', '1/4 cup olive oil, divided, plus more for serving', '1 medium onion, thinly sliced', '1 teaspoon ground cumin', '2 teaspoons kosher salt, divided', '3/4 cup plain Greek yogurt', '1 teaspoon finely grate... | Pour water into a medium saucepan to a depth of 1/4"; add cauliflower and garlic. Cover, bring to a boil over high heat, and cook until florets are very easily pierced with a paring knife, about 10 minutes. Drain and set aside.
Meanwhile, heat 2 Tbsp. oil in a large skillet over medium. Add onion, cumin, and 1 tsp. sa... | creamy-cauliflower-dip | ['1 medium head of cauliflower (about 2 pounds), florets and stem cut into 1-inch pieces', '1 garlic clove, peeled', '1/4 cup olive oil, divided, plus more for serving', '1 medium onion, thinly sliced', '1 teaspoon ground cumin', '2 teaspoons kosher salt, divided', '3/4 cup plain Greek yogurt', '1 teaspoon finely grate... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 medium head of cauliflower (about 2 pounds), florets and stem cut into 1-inch pieces\n- 1 ... | /content/drive/MyDrive/Food_Images/creamy-cauliflower-dip.jpg |
12,135 | Milk Chocolate-Peanut Butter Sandwich Cookies | ['1 3/4 cups all purpose flour', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon coarse kosher salt', '1/2 cup plus 1/3 cup powdered sugar', '1/2 cup plus 1 tablespoon (packed) dark brown sugar', '6 tablespoons (3/4 stick) unsalted butter, room temperature', '1/2 cup creamy peanut butter', '1/2 cu... | Preheat oven to 350°F. Whisk first 4 ingredients in medium bowl. Using electric mixer, beat powdered sugar, dark brown sugar, and butter in large bowl to blend.
Add peanut butter; beat until creamy. Gradually beat in vegetable oil and vanilla extract, then egg. Add dry ingredients; mix just until blended. Stir in milk... | milk-chocolate-peanut-butter-sandwich-cookies-233945 | ['1 3/4 cups all purpose flour', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon coarse kosher salt', '1/2 cup plus 1/3 cup powdered sugar', '1/2 cup plus 1 tablespoon (packed) dark brown sugar', '6 tablespoons (3/4 stick) unsalted butter, room temperature', '1/2 cup creamy peanut butter', '1/2 cu... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 3/4 cups all purpose flour\n- 1 teaspoon baking powder\n- 1/2 teaspoon baking soda\n- 1/2 ... | /content/drive/MyDrive/Food_Images/milk-chocolate-peanut-butter-sandwich-cookies-233945.jpg |
3,654 | Caramel Corn Blondies | ['1 cup (2 sticks) unsalted butter, melted, plus more for pan', '1 1/4 cups (packed) dark brown sugar', '2 large eggs, room temperature', '1 teaspoon vanilla extract', '1/2 teaspoon kosher salt', '2 cups all-purpose flour', '3/4 cup chopped roasted salted peanuts, divided', '3 heaping cups caramel corn with peanuts (su... | Preheat oven to 350°F. Butter a 9x13" baking pan and line with parchment paper, leaving a 1" overhang on both long sides.
Whisk brown sugar and 1 cup butter in a large bowl until smooth. Add eggs, one at a time, whisking between additions, until smooth. Whisk in vanilla and salt. Add flour and stir to combine. Gently ... | caramel-corn-blondies-56389810 | ['1 cup (2 sticks) unsalted butter, melted, plus more for pan', '1 1/4 cups (packed) dark brown sugar', '2 large eggs, room temperature', '1 teaspoon vanilla extract', '1/2 teaspoon kosher salt', '2 cups all-purpose flour', '3/4 cup chopped roasted salted peanuts, divided', '3 heaping cups caramel corn with peanuts (su... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 cup (2 sticks) unsalted butter, melted, plus more for pan\n- 1 1/4 cups (packed) dark brow... | /content/drive/MyDrive/Food_Images/caramel-corn-blondies-56389810.jpg |
4,028 | Miso-Glazed Turnips | ['1 pound small turnips, trimmed, scrubbed, cut into 1" wedges', '2 tablespoons white miso', '2 tablespoons unsalted butter', '1 teaspoon sugar', 'Kosher salt, freshly ground pepper', '2 tablespoons fresh lemon juice'] | Combine turnips, miso, butter, and sugar in a medium skillet, then add water just to cover vegetables. Season with salt and pepper.
Bring to a boil over medium-high heat and cook turnips, turning occasionally, until they are tender and liquid is evaporated, 15–20 minutes.
Once all the liquid has cooked off, keep cook... | miso-glazed-turnips-51263450 | ['1 pound small turnips, trimmed, scrubbed, cut into 1" wedges', '2 tablespoons white miso', '2 tablespoons unsalted butter', '1 teaspoon sugar', 'Kosher salt, freshly ground pepper', '2 tablespoons fresh lemon juice'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 pound small turnips, trimmed, scrubbed, cut into 1\" wedges\n- 2 tablespoons white miso\n-... | /content/drive/MyDrive/Food_Images/miso-glazed-turnips-51263450.jpg |
4,381 | Linguine Al Limone with Grilled Chia-Chicken Meatballs | ['1/4 cup white chia seeds', '1/2 cup purified water', '1 pound ground chicken', '3/4 cup rolled (old-fashioned) oats', '1/3 cup coarsely grated or minced red onion', '1/3 cup plus 1/4 cup grated Parmigiano-Reggiano cheese', '3 tablespoons extra-virgin olive oil', '1/4 cup finely chopped fresh flat-leaf parsley', '1 te... | In a liquid measuring cup or small bowl, whisk together the chia seeds and water and let stand for about 20 minutes. (Makes 3/4 cup extra-thick chia gel.)
Prepare an indoor or outdoor grill, or preheat the oven to 475°F.
In a large bowl, use your hands to evenly combine the chia gel, ground chicken, oats, onion, 1/4 ... | linguine-al-limone-with-grilled-chia-chicken-meatballs-51250020 | ['1/4 cup white chia seeds', '1/2 cup purified water', '1 pound ground chicken', '3/4 cup rolled (old-fashioned) oats', '1/3 cup coarsely grated or minced red onion', '1/3 cup plus 1/4 cup grated Parmigiano-Reggiano cheese', '3 tablespoons extra-virgin olive oil', '1/4 cup finely chopped fresh flat-leaf parsley', '1 te... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/4 cup white chia seeds\n- 1/2 cup purified water\n- 1 pound ground chicken\n- 3/4 cup roll... | /content/drive/MyDrive/Food_Images/linguine-al-limone-with-grilled-chia-chicken-meatballs-51250020.jpg |
1,501 | Homemade Plain Whole Milk Yogurt in the Instant Pot | ['2 quarts whole milk', '2 tablespoons whole-milk, 2%, or skim yogurt with active (live) cultures'] | Place the milk in the inner pot. Close and lock the lid. Set the valve to Sealing. Press the Yogurt button and then press the Yogurt or Adjust button until the display reads “Boil.”
Allow about 30 minutes for the program to finish. When it has finished, press Cancel until the display reads “Off.” Use oven mitts to rem... | homemade-plain-whole-milk-yogurt-in-the-instant-pot | ['2 quarts whole milk', '2 tablespoons whole-milk', '2%', 'or skim yogurt with active (live) cultures'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 2 quarts whole milk\n- 2 tablespoons whole-milk, 2%, or skim yogurt with active (live) cultu... | /content/drive/MyDrive/Food_Images/homemade-plain-whole-milk-yogurt-in-the-instant-pot.jpg |
11,465 | The Gold Rush | ['1/2 cup vodka', '1/4 cup thawed frozen apple juice concentrate', '4 teaspoons Calvados', '4 teaspoons fresh lemon juice'] | Combine vodka, apple juice concentrate, Calvados, and lemon juice in cocktail shaker; add ice. Cover and shake well. Strain into Martini glasses and serve. | the-gold-rush-236178 | ['1/2 cup vodka', '1/4 cup thawed frozen apple juice concentrate', '4 teaspoons Calvados', '4 teaspoons fresh lemon juice'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/2 cup vodka\n- 1/4 cup thawed frozen apple juice concentrate\n- 4 teaspoons Calvados\n- 4 ... | /content/drive/MyDrive/Food_Images/the-gold-rush-236178.jpg |
4,227 | Pan-Roasted Carrots with Miso-Butter | ['2 tablespoons extra-virgin olive oil', '2 pounds carrots, preferably small young ones, peeled and split crosswise', 'Kosher salt', '2 garlic cloves, chopped', '2 scallions, thinly sliced, white and green parts separated', '¼ cup mirin (Japanese rice wine)', '2 tablespoons white or yellow miso paste', '2 tablespoons u... | In a large cast-iron or heavy-bottom skillet over medium-high heat, heat the oil. Working in two batches, add the carrots, season with salt, and cook, stirring occasionally, until golden brown and crisp-tender, 10 to 12 minutes. Transfer the carrots to a plate.
Add the garlic and scallion whites to the skillet and coo... | pan-roasted-carrots-with-miso-butter-51252750 | ['2 tablespoons extra-virgin olive oil', '2 pounds carrots, preferably small young ones, peeled and split crosswise', 'Kosher salt', '2 garlic cloves, chopped', '2 scallions, thinly sliced, white and green parts separated', '¼ cup mirin (Japanese rice wine)', '2 tablespoons white or yellow miso paste', '2 tablespoons u... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 2 tablespoons extra-virgin olive oil\n- 2 pounds carrots, preferably small young ones, peele... | /content/drive/MyDrive/Food_Images/pan-roasted-carrots-with-miso-butter-51252750.jpg |
6,528 | Chocolate-Dipped Spritz Washboards with Pistachios | ['Buttery Sugar Cookie dough recipe with substitutions and an ingredient elimination', "1 cup confectioners' sugar", '3/4 teaspoon pure almond extract', '7 to 8 ounces good bittersweet (60% cacao) chocolate', '1/4 cup finely chopped salted pistachios', 'A cookie press fitted with a 1 1/2-inch-long straight fluted openi... | Heat oven to 350°F with rack in middle.
Make Buttery Sugar Cookie dough as directed, with the following exceptions:
Eliminate the egg.
Substitute 1 cup confectioners' sugar for the granulated sugar and substitute 3/4 teaspoon almond extract for the 1 teaspoon vanilla extract.
Pack the cylinder of the press with som... | chocolate-dipped-spritz-washboards-with-pistachios-387471 | ['Buttery Sugar Cookie dough recipe with substitutions and an ingredient elimination', '"1 cup confectioners sugar", 3/4 teaspoon pure almond extract', '7 to 8 ounces good bittersweet (60% cacao) chocolate', '1/4 cup finely chopped salted pistachios', 'A cookie press fitted with a 1 1/2-inch-long straight fluted openin... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- Buttery Sugar Cookie dough recipe with substitutions and an ingredient elimination\n- 1 cup ... | /content/drive/MyDrive/Food_Images/chocolate-dipped-spritz-washboards-with-pistachios-387471.jpg |
8,506 | Fig Salad with Goat's Milk Yogurt and Pepper Cress | ["1/2 cup goat's milk yogurt", '1/2 cup soft fresh goat cheese, crumbled', '2 teaspoons honey', '1/2 teaspoon (scant) vanilla extract', '2 tablespoons fresh lemon juice', '24 ripe black Mission figs, halved lengthwise', 'Fleur de sel*', '2 bunches pepper cress or watercress, thick stems trimmed (about 4 cups)', '1 cup ... | Whisk together first 5 ingredients in medium bowl. Season with salt and reserve. Sprinkle figs with fleur de sel; set in center of plate. Drizzle dressing on figs; scatter pepper cress and mint over. Season with olive oil and Indonesian pepper.
A type of sea salt; available at some supermarkets and at specialty foods ... | fig-salad-with-goats-milk-yogurt-and-pepper-cress-354871 | ['"1/2 cup goats milk yogurt", 1/2 cup soft fresh goat cheese, crumbled', '2 teaspoons honey', '1/2 teaspoon (scant) vanilla extract', '2 tablespoons fresh lemon juice', '24 ripe black Mission figs, halved lengthwise', 'Fleur de sel*', '2 bunches pepper cress or watercress, thick stems trimmed (about 4 cups)', '1 cup (... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/2 cup goat's milk yogurt\n- 1/2 cup soft fresh goat cheese, crumbled\n- 2 teaspoons honey\... | /content/drive/MyDrive/Food_Images/fig-salad-with-goats-milk-yogurt-and-pepper-cress-354871.jpg |
11,713 | Pickled Shrimp and Vegetables | ['3 to 4 large lemons', '2 cups white-wine vinegar', '1/4 cup olive oil', '3 tablespoons sugar', '1/2 teaspoon dried hot red-pepper flakes', '4 tablespoons kosher salt', '4 tablespoons pickling spices (from a 2 1/2-oz jar)', '2 tablespoons fennel seeds', '3 large garlic cloves, minced', '2 large Turkish bay leaves or 1... | Finely grate 3 tablespoons lemon zest using small holes of a box grater, then squeeze 3/4 cup juice from lemons. Transfer zest and juice to a large bowl and add vinegar, oil, sugar, red-pepper flakes, 2 tablespoons kosher salt, 2 tablespoons pickling spices, 1 tablespoon fennel seeds, and two thirds of garlic, whisking... | pickled-shrimp-and-vegetables-1222212 | ['3 to 4 large lemons', '2 cups white-wine vinegar', '1/4 cup olive oil', '3 tablespoons sugar', '1/2 teaspoon dried hot red-pepper flakes', '4 tablespoons kosher salt', '4 tablespoons pickling spices (from a 2 1/2-oz jar)', '2 tablespoons fennel seeds', '3 large garlic cloves, minced', '2 large Turkish bay leaves or 1... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 3 to 4 large lemons\n- 2 cups white-wine vinegar\n- 1/4 cup olive oil\n- 3 tablespoons sugar... | /content/drive/MyDrive/Food_Images/pickled-shrimp-and-vegetables-1222212.jpg |
11,018 | Lemon Meringue Ice Cream Pie in Toasted Pecan Crust | ['2 large eggs', '2 large egg yolks', '6 tablespoons (3/4 stick) unsalted butter', '1 cup sugar', '6 tablespoons fresh lemon juice', '2 teaspoons finely grated lemon peel', 'Pinch of salt', '1 1/2 cups finely chopped pecans', '1/4 cup sugar', '1/4 cup (1/2 stick) butter, melted', '3 cups vanilla ice cream, slightly sof... | Whisk eggs and egg yolks in medium bowl. Melt butter in medium metal bowl set over large saucepan of simmering water. Whisk in sugar, lemon juice, lemon peel, and salt; gradually whisk in egg mixture. Whisk until thick and thermometer inserted into curd registers 178°F to 180°F, about 8 minutes. Transfer to small bowl.... | lemon-meringue-ice-cream-pie-in-toasted-pecan-crust-237881 | ['2 large eggs', '2 large egg yolks', '6 tablespoons (3/4 stick) unsalted butter', '1 cup sugar', '6 tablespoons fresh lemon juice', '2 teaspoons finely grated lemon peel', 'Pinch of salt', '1 1/2 cups finely chopped pecans', '1/4 cup sugar', '1/4 cup (1/2 stick) butter, melted', '3 cups vanilla ice cream, slightly sof... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 2 large eggs\n- 2 large egg yolks\n- 6 tablespoons (3/4 stick) unsalted butter\n- 1 cup suga... | /content/drive/MyDrive/Food_Images/lemon-meringue-ice-cream-pie-in-toasted-pecan-crust-237881.jpg |
11,549 | Red-Onion Mojo | ['1/2 cup extra-virgin olive oil', '2 very large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups)', '1/2 cup fresh lime juice', '2 cups (loosely packed) fresh cilantro leaves (from 1 large bunch)'] | Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)
Add lime juice to onions and simmer until liquid is slightly reduced, abou... | red-onion-mojo-234815 | ['1/2 cup extra-virgin olive oil', '2 very large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups)', '1/2 cup fresh lime juice', '2 cups (loosely packed) fresh cilantro leaves (from 1 large bunch)'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/2 cup extra-virgin olive oil\n- 2 very large red onions, halved lengthwise, thinly sliced ... | /content/drive/MyDrive/Food_Images/red-onion-mojo-234815.jpg |
11,613 | Grilled Shrimp Salad with Corn and Avocado | ['6 tablespoons orange juice', '3 1/2 tablespoons white wine vinegar', '2 tablespoons chopped fresh chives', '1 1/2 teaspoons finely grated orange peel', '1/4 cup olive oil', '1/2 teaspoon truffle oil* (optional)', '1 10-ounce bag red pearl onions', 'Metal skewers', '2 pounds uncooked large shrimp, peeled, deveined', '... | Whisk first 4 ingredients in small bowl to blend. Whisk in olive oil, then truffle oil, if desired. Season with salt and pepper.
Bring small saucepan of water to boil. Add pearl onions and boil 3 minutes. Drain; cool onions slightly. Peel onions, leaving root ends intact.
Do ahead: Dressing and onions can be made 2 h... | grilled-shrimp-salad-with-corn-and-avocado-235584 | ['6 tablespoons orange juice', '3 1/2 tablespoons white wine vinegar', '2 tablespoons chopped fresh chives', '1 1/2 teaspoons finely grated orange peel', '1/4 cup olive oil', '1/2 teaspoon truffle oil* (optional)', '1 10-ounce bag red pearl onions', 'Metal skewers', '2 pounds uncooked large shrimp, peeled, deveined', '... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 6 tablespoons orange juice\n- 3 1/2 tablespoons white wine vinegar\n- 2 tablespoons chopped ... | /content/drive/MyDrive/Food_Images/grilled-shrimp-salad-with-corn-and-avocado-235584.jpg |
12,954 | Aloo Gobhi Stuffing | ['1 stick (1/2 cup) unsalted butter plus additional for buttering pan', '1 (24-inch) baguette, cut into 3/4-inch cubes (8 cups)', '3 medium onions, coarsely chopped', '3 medium carrots, cut into 1/4-inch dice', '3 celery ribs, cut into 1/4-inch dice', '1 1/2 lb russet (baking) potatoes, peeled and cut into 1/2-inch dic... | Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Butter a shallow 3-quart baking dish (13 by 9 inches).
Spread bread cubes in 1 layer in 2 large shallow baking pans and bake, switching position of pans halfway through baking, until dry, 20 to 25 minutes. Remove from oven.
Increase oven temp... | aloo-gobhi-stuffing-231000 | ['1 stick (1/2 cup) unsalted butter plus additional for buttering pan', '1 (24-inch) baguette, cut into 3/4-inch cubes (8 cups)', '3 medium onions, coarsely chopped', '3 medium carrots, cut into 1/4-inch dice', '3 celery ribs, cut into 1/4-inch dice', '1 1/2 lb russet (baking) potatoes, peeled and cut into 1/2-inch dic... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 stick (1/2 cup) unsalted butter plus additional for buttering pan\n- 1 (24-inch) baguette,... | /content/drive/MyDrive/Food_Images/aloo-gobhi-stuffing-231000.jpg |
10,262 | Peppered Beef Stroganoff | ['1 tablespoon coarsely ground peppercorn melange* or black pepper', '3 8-ounce beef tenderloin steaks', '3 tablespoons olive oil, divided', '8 ounces crimini (baby bella) mushrooms, halved or quartered if large', '1 1/4 cups beef broth', '1 tablespoon Cognac or brandy', '1/2 cup whipping cream', '1 tablespoon Dijon mu... | Sprinkle pepper melange and salt over both sides of steaks; press to adhere. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer beef to plate; tent with foil. Add 1 tablespoon oil and mushrooms to same skillet; ... | peppered-beef-stroganoff-241097 | ['1 tablespoon coarsely ground peppercorn melange* or black pepper', '3 8-ounce beef tenderloin steaks', '3 tablespoons olive oil, divided', '8 ounces crimini (baby bella) mushrooms, halved or quartered if large', '1 1/4 cups beef broth', '1 tablespoon Cognac or brandy', '1/2 cup whipping cream', '1 tablespoon Dijon mu... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 tablespoon coarsely ground peppercorn melange* or black pepper\n- 3 8-ounce beef tenderloi... | /content/drive/MyDrive/Food_Images/peppered-beef-stroganoff-241097.jpg |
13,494 | Ginger-Pecan Roulade with Honey-Glazed Pecans | ['1/2 stick (1/4 cup) unsalted butter, melted, plus additional for brushing pan', '3/4 cup pecans, toasted and cooled', '1/4 cup cake flour (not self-rising) plus additional for dusting', '1 tablespoon unsweetened cocoa powder plus additional for dusting', '1 1/2 teaspoons ground ginger', '1 teaspoon ground cinnamon', ... | Preheat oven to 350°F. Line bottom and sides of a 15- by 10- by 1-inch jelly-roll pan with foil, dull side up, and brush with melted butter. Dust pan with flour, knocking out excess.
Finely grind pecans with cake flour, cocoa, spices, and salt in a food processor. Beat together yolks, brown sugar, and molasses with an... | ginger-pecan-roulade-with-honey-glazed-pecans-104254 | ['1/2 stick (1/4 cup) unsalted butter, melted, plus additional for brushing pan', '3/4 cup pecans, toasted and cooled', '1/4 cup cake flour (not self-rising) plus additional for dusting', '1 tablespoon unsweetened cocoa powder plus additional for dusting', '1 1/2 teaspoons ground ginger', '1 teaspoon ground cinnamon', ... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/2 stick (1/4 cup) unsalted butter, melted, plus additional for brushing pan\n- 3/4 cup pec... | /content/drive/MyDrive/Food_Images/ginger-pecan-roulade-with-honey-glazed-pecans-104254.jpg |
11,101 | Caramelized-Onion Flatbreads with Crème Fraîche | ['1/4 cup plus 1 tablespoon warm water (105°F to 115°F)', '3/4 teaspoon active dry yeast', '3/4 cup plus 2 tablespoons all purpose flour', '3/4 teaspoon nigella (kalonji) seeds', '1/2 teaspoon salt', '1 tablespoon butter, room temperature', '2 tablespoons extra-virgin olive oil', '1 pound onions (about 2 medium), cut i... | Whisk 1/4 cup plus 1 tablespoon warm water and yeast in small bowl; let stand until yeast is dissolved, about 10 minutes.
Mix flour, nigella seeds, and salt in medium bowl. Add yeast mixture and stir with wooden spoon until mixture clumps together. Add butter; mix until incorporated. Turn dough out onto lightly floure... | caramelized-onion-flatbreads-with-creme-fraiche-233905 | ['1/4 cup plus 1 tablespoon warm water (105°F to 115°F)', '3/4 teaspoon active dry yeast', '3/4 cup plus 2 tablespoons all purpose flour', '3/4 teaspoon nigella (kalonji) seeds', '1/2 teaspoon salt', '1 tablespoon butter, room temperature', '2 tablespoons extra-virgin olive oil', '1 pound onions (about 2 medium), cut i... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/4 cup plus 1 tablespoon warm water (105\u00b0F to 115\u00b0F)\n- 3/4 teaspoon active dry y... | /content/drive/MyDrive/Food_Images/caramelized-onion-flatbreads-with-creme-fraiche-233905.jpg |
6,556 | Steamed Fish With Lime and Chile | ['4 large garlic cloves, crushed', '2 tablespoons chopped cilantro stems plus cilantro leaves for garnish', '1 tablespoon chopped green Thai chiles', '2 tablespoons (or more) fresh lime juice', '2 tablespoons Thai fish sauce (nam pla)', '1 tablespoon sugar', 'Pinch of freshly ground white or black pepper', '1 whole hea... | In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. Add 2 tablespoons lime juice, fish sauce, sugar, and pepper; mix with a spoon to combine. (Alternatively, pulse in a mini-processor until a loose paste forms.) Set sauce aside.
Place fish on a plate that... | steamed-fish-with-lime-and-chile-380597 | ['4 large garlic cloves, crushed', '2 tablespoons chopped cilantro stems plus cilantro leaves for garnish', '1 tablespoon chopped green Thai chiles', '2 tablespoons (or more) fresh lime juice', '2 tablespoons Thai fish sauce (nam pla)', '1 tablespoon sugar', 'Pinch of freshly ground white or black pepper', '1 whole hea... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 4 large garlic cloves, crushed\n- 2 tablespoons chopped cilantro stems plus cilantro leaves ... | /content/drive/MyDrive/Food_Images/steamed-fish-with-lime-and-chile-380597.jpg |
11,255 | Shrimp, Chicken, and Andouille Gumbo | ['1 cup vegetable oil', '1 cup all purpose flour', '6 large onions, chopped (about 12 cups)', '6 red bell peppers, seeded, chopped (about 7 cups)', '8 celery stalks, chopped (about 3 cups)', '16 garlic cloves, chopped', '1 teaspoon cayenne pepper', '1 cup dry white wine', '1/2 cup chopped fresh thyme', '6 bay leaves', ... | Heat oil in heavy 13-quart pot over medium-high heat until very hot and almost smoking. Add flour and stir constantly until mixture is dark reddish brown, about 5 minutes. Add chopped onions, chopped bell peppers, and chopped celery and cook until onions are soft and brown, stirring frequently, about 20 minutes. Add ga... | shrimp-chicken-and-andouille-gumbo-236774 | ['1 cup vegetable oil', '1 cup all purpose flour', '6 large onions, chopped (about 12 cups)', '6 red bell peppers, seeded, chopped (about 7 cups)', '8 celery stalks, chopped (about 3 cups)', '16 garlic cloves, chopped', '1 teaspoon cayenne pepper', '1 cup dry white wine', '1/2 cup chopped fresh thyme', '6 bay leaves', ... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 cup vegetable oil\n- 1 cup all purpose flour\n- 6 large onions, chopped (about 12 cups)\n-... | /content/drive/MyDrive/Food_Images/shrimp-chicken-and-andouille-gumbo-236774.jpg |
8,634 | Chicken Breasts with Zucchini Pappardelle | ['1 pound zucchini, trimmed', '2 garlic cloves', '4 boneless chicken breast halves with skin (1 1/2 pounds)', '1 tablespoon olive oil', '2 tablespoons water', '1 cup torn basil leaves', 'Equipment: an adjustable-blade slicer', 'Accompaniment: lemon wedges'] | Shave zucchini lengthwise (1/8 inch thick) with slicer and put in a large bowl. Thinly slice garlic and reserve separately.
Pat chicken dry, then cut crosswise into thirds. Season all over with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Sauté... | chicken-breasts-with-zucchini-pappardelle-354130 | ['1 pound zucchini, trimmed', '2 garlic cloves', '4 boneless chicken breast halves with skin (1 1/2 pounds)', '1 tablespoon olive oil', '2 tablespoons water', '1 cup torn basil leaves', 'Equipment: an adjustable-blade slicer', 'Accompaniment: lemon wedges'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 pound zucchini, trimmed\n- 2 garlic cloves\n- 4 boneless chicken breast halves with skin (... | /content/drive/MyDrive/Food_Images/chicken-breasts-with-zucchini-pappardelle-354130.jpg |
4,681 | Fried Green Tomato BLT | ['1/2 cup cornmeal', '1/2 cup all-purpose flour', '1 teaspoon garlic powder', '1 teaspoon onion powder', '1/8 teaspoon cayenne pepper', '1 1/4 teaspoons kosher salt, divided', '1/2 teaspoon black pepper, divided', '1 cup buttermilk', '3 dashes hot sauce', 'Vegetable oil, for frying', '1 to 2 large green tomatoes, ends ... | Whisk the cornmeal, flour, garlic and onion powders, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl. In another medium bowl, stir in the buttermilk, hot sauce, 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Fill a large Dutch oven or cast-iron skillet with oil to a depth of 1 inch and... | fried-green-tomato-blt-51235010 | ['1/2 cup cornmeal', '1/2 cup all-purpose flour', '1 teaspoon garlic powder', '1 teaspoon onion powder', '1/8 teaspoon cayenne pepper', '1 1/4 teaspoons kosher salt, divided', '1/2 teaspoon black pepper, divided', '1 cup buttermilk', '3 dashes hot sauce', 'Vegetable oil, for frying', '1 to 2 large green tomatoes, ends ... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/2 cup cornmeal\n- 1/2 cup all-purpose flour\n- 1 teaspoon garlic powder\n- 1 teaspoon onio... | /content/drive/MyDrive/Food_Images/fried-green-tomato-blt-51235010.jpg |
5,704 | Brown Sugar Banana Parfaits With Maple-Glazed Pecans | ['1 cup pecan halves', '1/4 cup pure maple syrup', 'Pinch of kosher salt', '3/4 cup rye whiskey', '1/2 cup (packed) light brown sugar', '3 tablespoons sugar', '3 tablespoons unsalted butter', '6 bananas, peeled, cut on a diagonal into 1/4" slices', '1 pint vanilla ice cream'] | Preheat oven to 350°F. Toss pecans, maple syrup, and salt on a parchment paper-lined rimmed baking sheet; spread out in a single layer. Bake until maple syrup is caramelized and pecans are toasted, 10-15 minutes. Let cool completely on baking sheet. Coarsely chop nuts; set aside.
Meanwhile, bring whiskey, both sugars,... | brown-sugar-banana-parfaits-with-maple-glazed-pecans-51149260 | ['1 cup pecan halves', '1/4 cup pure maple syrup', 'Pinch of kosher salt', '3/4 cup rye whiskey', '1/2 cup (packed) light brown sugar', '3 tablespoons sugar', '3 tablespoons unsalted butter', '6 bananas, peeled, cut on a diagonal into 1/4" slices', '1 pint vanilla ice cream'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 cup pecan halves\n- 1/4 cup pure maple syrup\n- Pinch of kosher salt\n- 3/4 cup rye whiske... | /content/drive/MyDrive/Food_Images/brown-sugar-banana-parfaits-with-maple-glazed-pecans-51149260.jpg |
9,511 | Prune, Cherry, and Apricot Frangipane Tart | ['2/3 cup grappa (preferably Julia brand)', '3 1/2 tablespoon sugar', '1/2 cup pitted prunes, halved', '1/3 cup dried cherries', '1/3 cup dried California (Pacific) apricots', 'Pastry dough', '7 ounces almond paste (not marzipan; about 1 cup)', '1/2 stick unsalted butter, softened', '3 tablespoons sugar', '1/8 teaspoon... | Heat grappa with sugar in a medium saucepan over low heat, stirring, until sugar has dissolved. Add fruit and gently simmer 1 minute. Remove from heat and let macerate, stirring occasionally, 24 hours.
Set flan ring on a parchment-paper-lined baking sheet. (If using a tart pan, parchment is not necessary.) Roll out do... | prune-cherry-and-apricot-frangipane-tart-350630 | ['2/3 cup grappa (preferably Julia brand)', '3 1/2 tablespoon sugar', '1/2 cup pitted prunes, halved', '1/3 cup dried cherries', '1/3 cup dried California (Pacific) apricots', 'Pastry dough', '7 ounces almond paste (not marzipan; about 1 cup)', '1/2 stick unsalted butter, softened', '3 tablespoons sugar', '1/8 teaspoon... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 2/3 cup grappa (preferably Julia brand)\n- 3 1/2 tablespoon sugar\n- 1/2 cup pitted prunes, ... | /content/drive/MyDrive/Food_Images/prune-cherry-and-apricot-frangipane-tart-350630.jpg |
12,100 | Hot Buttered Rum | ['2 cups water', '1/2 stick (1/4 cup) unsalted butter', '1/4 cup packed dark brown sugar', '1 teaspoon cinnamon', '1/2 teaspoon freshly grated nutmeg', '1/4 teaspoon ground cloves', '1/8 teaspoon salt', '2/3 cup dark rum'] | Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot. | hot-buttered-rum-233820 | ['2 cups water', '1/2 stick (1/4 cup) unsalted butter', '1/4 cup packed dark brown sugar', '1 teaspoon cinnamon', '1/2 teaspoon freshly grated nutmeg', '1/4 teaspoon ground cloves', '1/8 teaspoon salt', '2/3 cup dark rum'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 2 cups water\n- 1/2 stick (1/4 cup) unsalted butter\n- 1/4 cup packed dark brown sugar\n- 1 ... | /content/drive/MyDrive/Food_Images/hot-buttered-rum-233820.jpg |
10,430 | Stir-Fried Baby Bok Choy with Garlic | ['1/3 cup reduced-sodium chicken broth', '1 tablespoon soy sauce', '1 1/2 teaspoons cornstarch', '3 tablespoons peanut or vegetable oil', '1/4 cup thinly sliced garlic (about 8 cloves)', '2 pounds baby or Shanghai bok choy, halved lengthwise', '2 teaspoons Asian sesame oil', 'Equipment: a well-seasoned 14-inch flat-bot... | Stir together broth, soy sauce, cornstarch, and 1/2 teaspoon salt until cornstarch has dissolved.
Heat wok over high heat until a drop of water evaporates instantly. Pour peanut oil down side of wok, then swirl oil, tilting wok to coat side. Add garlic and stir-fry until pale golden, 5 to 10 seconds. Add half of bok c... | stir-fried-baby-bok-choy-with-garlic-240548 | ['1/3 cup reduced-sodium chicken broth', '1 tablespoon soy sauce', '1 1/2 teaspoons cornstarch', '3 tablespoons peanut or vegetable oil', '1/4 cup thinly sliced garlic (about 8 cloves)', '2 pounds baby or Shanghai bok choy, halved lengthwise', '2 teaspoons Asian sesame oil', 'Equipment: a well-seasoned 14-inch flat-bot... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/3 cup reduced-sodium chicken broth\n- 1 tablespoon soy sauce\n- 1 1/2 teaspoons cornstarch... | /content/drive/MyDrive/Food_Images/stir-fried-baby-bok-choy-with-garlic-240548.jpg |
5,614 | Smoked Salmon Smørrebrød | ['1/2 cup mashed potatoes (optional)', '1/2 cup sour cream', '1 tablespoon finely grated peeled fresh horseradish', '1 teaspoon chopped fresh dill', '1 teaspoon chopped fresh flat-leaf parsley', '1 teaspoon fresh lemon juice', 'Kosher salt, ground pepper', '4 slices Danish rye or pumpernickel bread', '8 ounces sliced s... | Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper. | smoked-salmon-smorrebrod-51155280 | ['1/2 cup mashed potatoes (optional)', '1/2 cup sour cream', '1 tablespoon finely grated peeled fresh horseradish', '1 teaspoon chopped fresh dill', '1 teaspoon chopped fresh flat-leaf parsley', '1 teaspoon fresh lemon juice', 'Kosher salt, ground pepper', '4 slices Danish rye or pumpernickel bread', '8 ounces sliced s... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/2 cup mashed potatoes (optional)\n- 1/2 cup sour cream\n- 1 tablespoon finely grated peele... | /content/drive/MyDrive/Food_Images/smoked-salmon-smorrebrod-51155280.jpg |
9,609 | Pomegranate-Marinated Lamb with Spices and Couscous | ['1/2 cup pomegranate molasses*', '4 garlic cloves, coarsely chopped', '2 tablespoons olive oil', '1 tablespoon ground ginger', '1 tablespoon ground cinnamon', '2 teaspoons ground cumin, divided', '1 1/2 teaspoons paprika', '1/2 teaspoon salt', '1/4 teaspoon pepper', '2 pounds lamb shoulder blade chops, cut into 3/4-in... | Whisk pomegranate molasses, coarsely chopped garlic, olive oil, ground ginger, cinnamon, 1 3/4 teaspoons cumin, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Add lamb and toss to coat. Cover and marinate 2 hours at room temperature, or up to 2 days in the refrigerator. Drain, reserving marinade. Pa... | pomegranate-marinated-lamb-with-spices-and-couscous-350408 | ['1/2 cup pomegranate molasses*', '4 garlic cloves, coarsely chopped', '2 tablespoons olive oil', '1 tablespoon ground ginger', '1 tablespoon ground cinnamon', '2 teaspoons ground cumin, divided', '1 1/2 teaspoons paprika', '1/2 teaspoon salt', '1/4 teaspoon pepper', '2 pounds lamb shoulder blade chops, cut into 3/4-in... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/2 cup pomegranate molasses*\n- 4 garlic cloves, coarsely chopped\n- 2 tablespoons olive oi... | /content/drive/MyDrive/Food_Images/pomegranate-marinated-lamb-with-spices-and-couscous-350408.jpg |
8,257 | Ma'amoul (Nut-filled Cookies) | ['2 1/2 cups unbleached all-purpose flour', '1/2 cup semolina flour', '10 ounces (2 1/2 sticks) pareve margarine or 1 pound (2 sticks) butter', '2 teaspoons vegetable oil', '1/4-1/2 cup water', "Confectioners' sugar", '1 1/2 cups roughly ground walnuts', '1 teaspoon cinnamon', '1/2 cup sugar'] | 1. For the dough, place the flour, semolina, margarine, and oil in a food processor equipped with a steel blade. Add the water gradually, pulsing until a soft dough is formed. Cover and set aside for 10–15 minutes in the refrigerator.
2. For the filling, combine the walnuts with the cinnamon and sugar.
3. Preheat the... | maamoul-nut-filled-cookies-355919 | ['2 1/2 cups unbleached all-purpose flour', '1/2 cup semolina flour', '10 ounces (2 1/2 sticks) pareve margarine or 1 pound (2 sticks) butter', '2 teaspoons vegetable oil', '1/4-1/2 cup water', '"Confectioners sugar", 1 1/2 cups roughly ground walnuts', '1 teaspoon cinnamon', '1/2 cup sugar'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 2 1/2 cups unbleached all-purpose flour\n- 1/2 cup semolina flour\n- 10 ounces (2 1/2 sticks... | /content/drive/MyDrive/Food_Images/maamoul-nut-filled-cookies-355919.jpg |
13,348 | Lavender Crème-Caramel Tart | ['1 1/2 cups sugar', '1 1/2 cups heavy cream', '1 1/2 cups whole milk', '3 tablespoons dried nontoxic and organic lavender flowers', '1/8 teaspoon salt', '3 large eggs', '3 large egg yolks', '1 cup all-purpose flour', '2 1/2 tablespoons sugar', '1/8 teaspoon salt', '5 tablespoons unsalted butter, slightly softened', '1... | Preheat oven to 350°F.
Cook 1 cup sugar in a dry large nonstick skillet over moderate heat, swirling and shaking pan (to help sugar melt evenly), until sugar is melted and caramel is deep golden. Immediately pour caramel into pie plate, tilting to coat bottom and sides evenly.
Bring cream, milk, lavender, salt, and r... | lavender-creme-caramel-tart-103337 | ['1 1/2 cups sugar', '1 1/2 cups heavy cream', '1 1/2 cups whole milk', '3 tablespoons dried nontoxic and organic lavender flowers', '1/8 teaspoon salt', '3 large eggs', '3 large egg yolks', '1 cup all-purpose flour', '2 1/2 tablespoons sugar', '1/8 teaspoon salt', '5 tablespoons unsalted butter, slightly softened', '1... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 1/2 cups sugar\n- 1 1/2 cups heavy cream\n- 1 1/2 cups whole milk\n- 3 tablespoons dried n... | /content/drive/MyDrive/Food_Images/lavender-creme-caramel-tart-103337.jpg |
4,071 | Po-Tacos | ['4 sweet or russet potatoes', 'pesto, greek yogurt and manchego cheese', 'chicken chili with cheddar cheese', 'refried beans, sour cream, and salsa', 'chicken with bbq sauce'] | Preheat the oven to 400 ° F.
Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.
Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired accompaniments. | po-tacos-51262670 | ['4 sweet or russet potatoes', 'pesto, greek yogurt and manchego cheese', 'chicken chili with cheddar cheese', 'refried beans, sour cream, and salsa', 'chicken with bbq sauce'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 4 sweet or russet potatoes\n- pesto, greek yogurt and manchego cheese\n- chicken chili with ... | /content/drive/MyDrive/Food_Images/po-tacos-51262670.jpg |
5,877 | Beurre & Sel Jammers | ['1 cup (2 sticks) unsalted butter, room temperature', '1/2 cup sugar', '1/4 cup powdered sugar, sifted', '1/2 teaspoons fine sea salt', '2 large egg yolks, room temperature', '2 teaspoons vanilla extract', '2 cups all-purpose flour', '3/4 cup all-purpose flour', '1/3 cup sugar', '1/4 teaspoon fine sea salt', '5 1/2 ta... | Using an electric mixer at medium speed, beat butter in a large bowl until smooth and creamy, about 3 minutes. Add both sugars and salt; beat until well blended, about 1 minute. Reduce speed to low; beat in egg yolks and vanilla. Add flour and mix just to combine. Dough will be soft and slightly sticky.
Divide dough i... | beurre-sel-jammers-51135020 | ['1 cup (2 sticks) unsalted butter, room temperature', '1/2 cup sugar', '1/4 cup powdered sugar, sifted', '1/2 teaspoons fine sea salt', '2 large egg yolks, room temperature', '2 teaspoons vanilla extract', '2 cups all-purpose flour', '3/4 cup all-purpose flour', '1/3 cup sugar', '1/4 teaspoon fine sea salt', '5 1/2 ta... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 cup (2 sticks) unsalted butter, room temperature\n- 1/2 cup sugar\n- 1/4 cup powdered suga... | /content/drive/MyDrive/Food_Images/beurre-sel-jammers-51135020.jpg |
1,472 | Feel-Good Chicken Soup | ['2 liters Asian-Style Poached Chicken stock', '1 tablespoon finely shredded ginger', '2 tablespoons soy sauce', '1 bunch gai lan (Chinese broccoli) (300g), trimmed', '1 quantity shredded Asian-Style Poached Chicken (see basic recipe), heated through', '3 green onions (scallions), sliced', '2 long green chiles, thinly ... | Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve. | feel-good-asian-style-chicken-soup-donna-hay | ['2 liters Asian-Style Poached Chicken stock', '1 tablespoon finely shredded ginger', '2 tablespoons soy sauce', '1 bunch gai lan (Chinese broccoli) (300g), trimmed', '1 quantity shredded Asian-Style Poached Chicken (see basic recipe), heated through', '3 green onions (scallions), sliced', '2 long green chiles', 'thinl... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 2 liters Asian-Style Poached Chicken stock\n- 1 tablespoon finely shredded ginger\n- 2 table... | /content/drive/MyDrive/Food_Images/feel-good-asian-style-chicken-soup-donna-hay.jpg |
13,197 | Cherry-Chocolate Shortcakes with Kirsch Whipped Cream | ['2 cups all purpose flour', '1/4 cup sugar', '1 tablespoon baking powder', '1/2 teaspoon salt', '1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes', '3 ounces semisweet chocolate, coarsely grated', '1/2 cup chilled whole milk', '1 large egg', '1 1/2 pounds fresh Bing cherries, stemmed, pitted, halved'... | Preheat oven to 400°F. Line large baking sheet with parchment paper. Combine flour, sugar, baking powder, and salt in large bowl; whisk to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in chocolate. Beat milk and egg in small bowl to blend. Gradually add milk mixture to dry ingre... | cherry-chocolate-shortcakes-with-kirsch-whipped-cream-106649 | ['2 cups all purpose flour', '1/4 cup sugar', '1 tablespoon baking powder', '1/2 teaspoon salt', '1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes', '3 ounces semisweet chocolate, coarsely grated', '1/2 cup chilled whole milk', '1 large egg', '1 1/2 pounds fresh Bing cherries, stemmed, pitted, halved'... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 2 cups all purpose flour\n- 1/4 cup sugar\n- 1 tablespoon baking powder\n- 1/2 teaspoon salt... | /content/drive/MyDrive/Food_Images/cherry-chocolate-shortcakes-with-kirsch-whipped-cream-106649.jpg |
6,043 | Tsimis | ['2 pounds carrots (about 6 large carrots), peeled and cut into 1/4-inch coins', '2 tablespoons canola oil', '1 teaspoon Diamond Crystal kosher salt, plus more to taste', '1/4 teaspoon freshly ground black pepper, plus more to taste', '1 cup honey', 'Juice of 2 lemons', '3 sprigs of thyme', '1 cup quartered pitted prun... | Preheat the oven to 350°F.
In a roasting pan, toss the carrots with the oil, salt, and pepper. Cook in the oven, stirring occasionally, until the carrots are lightly browned and somewhat tender, 40 to 50 minutes.
Meanwhile, combine the honey, juice from 1 1/2 lemons (reserve the remaining lemon half), thyme, and 1/3 ... | tsimis-51115400 | ['2 pounds carrots (about 6 large carrots), peeled and cut into 1/4-inch coins', '2 tablespoons canola oil', '1 teaspoon Diamond Crystal kosher salt, plus more to taste', '1/4 teaspoon freshly ground black pepper, plus more to taste', '1 cup honey', 'Juice of 2 lemons', '3 sprigs of thyme', '1 cup quartered pitted prun... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 2 pounds carrots (about 6 large carrots), peeled and cut into 1/4-inch coins\n- 2 tablespoon... | /content/drive/MyDrive/Food_Images/tsimis-51115400.jpg |
11,455 | Deep Dark Chocolate Cheesecake | ['24 chocolate wafer cookies (from one 9-ounce package)', '1 tablespoon sugar', '1/4 cup (1/2 stick) butter, melted', '1 9.7-ounce bar Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped', '4 (8-ounce) packages cream cheese, room temperature', '1 1/4 cups plus 2 tablespoons sugar', '1/4 cup unsweetened cocoa pow... | Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 3-inch-high sides. Blend cookies in processor until finely ground; blend in sugar. Add melted butter and process until well blended. Press crumbs evenly onto bottom (not sides) of prepared pan. Bake just until set, about 5 minutes. Cool while preparing f... | deep-dark-chocolate-cheesecake-236209 | ['24 chocolate wafer cookies (from one 9-ounce package)', '1 tablespoon sugar', '1/4 cup (1/2 stick) butter, melted', '1 9.7-ounce bar Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped', '4 (8-ounce) packages cream cheese, room temperature', '1 1/4 cups plus 2 tablespoons sugar', '1/4 cup unsweetened cocoa pow... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 24 chocolate wafer cookies (from one 9-ounce package)\n- 1 tablespoon sugar\n- 1/4 cup (1/2 ... | /content/drive/MyDrive/Food_Images/deep-dark-chocolate-cheesecake-236209.jpg |
2,771 | Collard-and-Prosciutto Chicken Roulades Over Watercress Salad | ['4 thinly sliced raw chicken cutlets (about 1 pound)', '1/2 teaspoon paprika', '1/2 teaspoon onion powder', '1/4 teaspoon freshly ground black pepper', '4 slices prosciutto', '4 large collard leaves, trimmed', '4 tablespoons olive oil', '1 pound watercress', '2 tablespoons balsamic vinegar', '1 pint fresh figs, quarte... | Preheat the oven to 400°F. Set out all four chicken cutlets on a cutting board and sprinkle with the paprika, onion powder, and black pepper. Place a slice of the prosciutto on top of each chicken cutlet, then a collard leaf. Roll the stacks up, chicken on the outside, and secure with a toothpick.
Coat a large, oven-s... | collard-and-prosciutto-chicken-roulades-over-watercress-salad | ['4 thinly sliced raw chicken cutlets (about 1 pound)', '1/2 teaspoon paprika', '1/2 teaspoon onion powder', '1/4 teaspoon freshly ground black pepper', '4 slices prosciutto', '4 large collard leaves, trimmed', '4 tablespoons olive oil', '1 pound watercress', '2 tablespoons balsamic vinegar', '1 pint fresh figs', 'quar... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 4 thinly sliced raw chicken cutlets (about 1 pound)\n- 1/2 teaspoon paprika\n- 1/2 teaspoon ... | /content/drive/MyDrive/Food_Images/collard-and-prosciutto-chicken-roulades-over-watercress-salad.jpg |
3,911 | Citrus Cookies | ['1/2 pound (2 sticks) unsalted butter, at room temperature', '2 cups sugar', '1 large egg', '10 lemons, zested', '4 limes, zested', '2 oranges, zested', '2 1/2 cups all-purpose flour', '1 1/4 teaspoons kosher salt', '1/2 teaspoon baking powder', '1/4 teaspoon baking soda', 'Lemon Granola (optional)'] | 1. Preheat the oven to 375°F.
2. Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream on high until homogenous, about 3 minutes. Add the egg and all of the citrus zests and mix until just combined, about 1 minute.
3. Add the flour, salt, baking powder, and baking soda,... | citrus-cookies-56389451 | ['1/2 pound (2 sticks) unsalted butter, at room temperature', '2 cups sugar', '1 large egg', '10 lemons, zested', '4 limes, zested', '2 oranges, zested', '2 1/2 cups all-purpose flour', '1 1/4 teaspoons kosher salt', '1/2 teaspoon baking powder', '1/4 teaspoon baking soda', 'Lemon Granola (optional)'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/2 pound (2 sticks) unsalted butter, at room temperature\n- 2 cups sugar\n- 1 large egg\n- ... | /content/drive/MyDrive/Food_Images/citrus-cookies-56389451.jpg |
3,468 | Sweetie Pie's Tender Oven-Baked St. Louis-Style BBQ Ribs | ['2 to 4 pounds boneless pork ribs (you could also use beef)', '1 cup pineapple juice, unsweetened', '2 teaspoons salt', '1 teaspoon ground black pepper', '2 teaspoons sugar', '1 teaspoon paprika', 'About 1 1/2 cups water', '1 cup Barbecue Sauce'] | 1. Preheat the oven to 250°F.
2. Wash the ribs under cold running water and pat them dry.
3. Put the ribs in a large deep dish and pour the pineapple juice over it. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight.
4. Whisk together the salt, pepper, sugar, and paprika in a large bak... | sweetie-pies-tender-oven-baked-st-louis-style-bbq-ribs-56390151 | ['2 to 4 pounds boneless pork ribs (you could also use beef)', '1 cup pineapple juice, unsweetened', '2 teaspoons salt', '1 teaspoon ground black pepper', '2 teaspoons sugar', '1 teaspoon paprika', 'About 1 1/2 cups water', '1 cup Barbecue Sauce'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 2 to 4 pounds boneless pork ribs (you could also use beef)\n- 1 cup pineapple juice, unsweet... | /content/drive/MyDrive/Food_Images/sweetie-pies-tender-oven-baked-st-louis-style-bbq-ribs-56390151.jpg |
3,888 | Chocolate Molten Lava Cakes | ['1/2 cup chocolate chips or chopped chocolate', '1/3 cup unsalted butter, plus more for greasing the pans', '1/4 cup white sugar', '2 tablespoons all purpose flour', '2 large eggs', 'cocoa powder, for dusting'] | 1. Preheat the oven to 400F.
2. Grease the inside of 4 8-ounce small ramekins with butter, dust with cocoa powder, and tap out any extra.
3. Place the chocolate chips and butter in a medium microwave-safe bowl and microwave in 30 second increments, stirring, until melted and smooth.
4. Stir the sugar and flour into ... | chocolate-molten-lava-cakes-56389481 | ['1/2 cup chocolate chips or chopped chocolate', '1/3 cup unsalted butter, plus more for greasing the pans', '1/4 cup white sugar', '2 tablespoons all purpose flour', '2 large eggs', 'cocoa powder', 'for dusting'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1/2 cup chocolate chips or chopped chocolate\n- 1/3 cup unsalted butter, plus more for greas... | /content/drive/MyDrive/Food_Images/chocolate-molten-lava-cakes-56389481.jpg |
9,297 | Pastry Cream | ['2 1/4 cups whole milk', '6 large egg yolks', '2/3 cup sugar', '1/3 cup cornstarch', '1 vanilla bean, split lengthwise'] | In medium bowl, whisk together 1/2 cup milk, egg yolks, 1/3 cup sugar, and cornstarch.
Transfer remaining 1 3/4 cups milk to heavy medium saucepan. Scrape in seeds from vanilla bean; add pod. Sprinkle remaining 1/3 cup sugar over, letting sugar sink undisturbed to bottom. Set pan over moderate heat and bring to simmer... | pastry-cream-351010 | ['2 1/4 cups whole milk', '6 large egg yolks', '2/3 cup sugar', '1/3 cup cornstarch', '1 vanilla bean', 'split lengthwise'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 2 1/4 cups whole milk\n- 6 large egg yolks\n- 2/3 cup sugar\n- 1/3 cup cornstarch\n- 1 vanil... | /content/drive/MyDrive/Food_Images/pastry-cream-351010.jpg |
7,976 | Beet, Rhubarb, and Orange Salad | ['8 2- to 2 1/2-inch-diameter red or yellow beets, 4 of each color if available', '4 tablespoons extra-virgin olive oil, divided', 'Coarse kosher salt', '3 cups water', '1/2 cup sugar', '1 pound trimmed rhubarb stalks, cut diagonally into 1/2-inch-thick slices', '3 large oranges', '2 tablespoons unseasoned rice vinegar... | Preheat oven to 400°F. Place beets on large sheet of foil. Drizzle with 1 tablespoon olive oil; sprinkle with coarse salt. Wrap beets in foil. Roast beets until tender when pierced with fork, about 1 hour. Unwrap and cool beets. Peel, then cut each into 8 wedges.
Bring 3 cups water, 1/2 cup sugar, and pinch of coarse ... | beet-rhubarb-and-orange-salad-357916 | ['8 2- to 2 1/2-inch-diameter red or yellow beets, 4 of each color if available', '4 tablespoons extra-virgin olive oil, divided', 'Coarse kosher salt', '3 cups water', '1/2 cup sugar', '1 pound trimmed rhubarb stalks, cut diagonally into 1/2-inch-thick slices', '3 large oranges', '2 tablespoons unseasoned rice vinegar... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 8 2- to 2 1/2-inch-diameter red or yellow beets, 4 of each color if available\n- 4 tablespoo... | /content/drive/MyDrive/Food_Images/beet-rhubarb-and-orange-salad-357916.jpg |
2,210 | Lamb Larb | ['1 lemongrass stalk', '4 garlic cloves', '1/2 bunch cilantro, stems and leaves separated, stems coarsely chopped, plus sprigs for serving', '1 large shallot, coarsely chopped', '4 red Thai chiles, divided', '1/2 cup salted, roasted peanuts', '3 tablespoons fresh lime juice', '1 tablespoon (or more) fish sauce', '1 1/2... | Remove tough outer layers from lemongrass, cut 4" piece from bulb end, thinly slice, save remaining lemongrass for another use. Pulse lemongrass and garlic in a food processor until finely chopped. Add cilantro stems (reserve leaves for another use), shallot, and 1–2 Thai chiles, depending on how hot you like it, and p... | lamb-larb | ['1 lemongrass stalk', '4 garlic cloves', '1/2 bunch cilantro, stems and leaves separated, stems coarsely chopped, plus sprigs for serving', '1 large shallot, coarsely chopped', '4 red Thai chiles, divided', '1/2 cup salted, roasted peanuts', '3 tablespoons fresh lime juice', '1 tablespoon (or more) fish sauce', '1 1/2... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 lemongrass stalk\n- 4 garlic cloves\n- 1/2 bunch cilantro, stems and leaves separated, ste... | /content/drive/MyDrive/Food_Images/lamb-larb.jpg |
578 | Green Rice with Tomatoes, Eggs, and Almonds | ['3 cups coarsely chopped parsley and/or cilantro (in any proportion)', '3/4 cup extra-virgin olive oil', 'Juice of 1/2 lime (or more)', '1/2 (or more) garlic clove', '1 1/2 tsp. (or more) kosher salt', '1/4 cup coarsely chopped salted, roasted almonds, divided', '3 cups cooked basmati rice or other grain (such as brow... | Blend herbs, oil, lime juice, garlic, salt, and 2 Tbsp. almonds in a blender or food processor until a smooth pesto-like sauce forms. Taste and add more lime juice, garlic, and/or salt if desired—you want the sauce to be well seasoned.
Toss rice with 3/4 cup sauce in a medium bowl. Add avocado and scallion and gently ... | green-rice-with-tomatoes-eggs-and-almonds | ['3 cups coarsely chopped parsley and/or cilantro (in any proportion)', '3/4 cup extra-virgin olive oil', 'Juice of 1/2 lime (or more)', '1/2 (or more) garlic clove', '1 1/2 tsp. (or more) kosher salt', '1/4 cup coarsely chopped salted, roasted almonds, divided', '3 cups cooked basmati rice or other grain (such as brow... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 3 cups coarsely chopped parsley and/or cilantro (in any proportion)\n- 3/4 cup extra-virgin ... | /content/drive/MyDrive/Food_Images/green-rice-with-tomatoes-eggs-and-almonds.jpg |
1,511 | Granola Cluster Cookies | ['1 1/2 cups pecans', '1 cup sliced almonds', '1 cup unsweetened coconut flakes', '3/4 cup pumpkin seeds (pepitas)', '1/2 cup old-fashioned oats', '1/2 teaspoon kosher salt', '3 tablespoons virgin coconut or extra-virgin olive oil, melted', '2 large egg whites', '2/3 cup sugar'] | Preheat oven to 325°F. Toss pecans, almonds, coconut, pumpkin seeds, oats, salt, and oil on a rimmed baking sheet and bake, tossing once, until coconut is golden and mixture is fragrant, 10–12 minutes. Let cool.
Whisk egg whites in a large bowl until foamy. Gradually add sugar, whisking until mixture is thick and opaq... | pecan-almond-coconut-oat-granola-cluster-cookies | ['1 1/2 cups pecans', '1 cup sliced almonds', '1 cup unsweetened coconut flakes', '3/4 cup pumpkin seeds (pepitas)', '1/2 cup old-fashioned oats', '1/2 teaspoon kosher salt', '3 tablespoons virgin coconut or extra-virgin olive oil, melted', '2 large egg whites', '2/3 cup sugar'] | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 1 1/2 cups pecans\n- 1 cup sliced almonds\n- 1 cup unsweetened coconut flakes\n- 3/4 cup pum... | /content/drive/MyDrive/Food_Images/pecan-almond-coconut-oat-granola-cluster-cookies.jpg |
8,753 | Spanish Ham and Cheese Monte Cristo Sandwiches | ['8 1/2-inch-thick slices sourdough or country-style French bread (each about 5 x 3 inches)', '2 tablespoons Dijon mustard', '6 ounces Manchego cheese,* thinly sliced', '2 ounces thinly sliced Serrano ham or prosciutto', '4 tablespoons membrillo (quince paste) or quince preserves', '4 large eggs', '4 tablespoons (1/2 s... | Arrange 4 bread slices on work surface. Spread each with 1/2 tablespoon mustard. Top each with 1/4 of cheese, then 1/4 of ham, folding to fit. Spread 1 tablespoon quince paste on each of remaining 4 bread slices; place bread, paste side down, atop ham.
Beat eggs in pie dish until well blended. Melt 2 tablespoons butte... | spanish-ham-and-cheese-monte-cristo-sandwiches-353411 | ['8 1/2-inch-thick slices sourdough or country-style French bread (each about 5 x 3 inches)', '2 tablespoons Dijon mustard', '6 ounces Manchego cheese,* thinly sliced', '2 ounces thinly sliced Serrano ham or prosciutto', '4 tablespoons membrillo (quince paste) or quince preserves', '4 large eggs', '4 tablespoons (1/2 s... | true | true | [{"role": "user", "content": [{"type": "image", "image_id": 0}, {"type": "text", "text": "What ingredients are required to prepare this dish shown in the image?"}]}, {"role": "assistant", "content": [{"type": "text", "text": "- 8 1/2-inch-thick slices sourdough or country-style French bread (each about 5 x 3 inches)\n-... | /content/drive/MyDrive/Food_Images/spanish-ham-and-cheese-monte-cristo-sandwiches-353411.jpg |
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