Patent ID: 8440251

Claim:
A fabricated chip made with a dough wherein said dough comprises: a. from about 55% to about 98%, by weight of the dough, of a dehydrated potato product having less than 40% broken cells, a free amylose level of less than 16% or a mixture thereof; b. from about 1% to about 15%, by weight of the dough, of a strengthening agent having a free amylose level of at least 5% and a water absorption index of from about 0 to about 3 wherein the strengthening agent is a starch selected from the group consisting of tapioca, potato, wheat and mixtures thereof; c. from about 1% to about 10%, by weight of the dough, of a water absorption agent having a water absorption index of greater than 12 wherein the water absorption agent is a pre-gelatinized corn starch; and d. a solvent.