Patent ID: 8420147

Claim:
A low-calorie cake, comprising: a natural sweetener composition comprising Rebaudioside D in the range of 81.6-95.7 wt %, Rebaudioside A in the range of 3.8-16.2 wt %, Stevioside in the range of 0.1-0.8 wt %, Rebaudioside C in the range of 0.1-0.7 wt %, Rebaudioside E in the range of 0.2-0.5 wt %, Rebaudioside F in the range of 0.1-0.2 wt %; wheat flour; hen eggs; sugar; sorbitol; and sucrose fatty acid ester; whereby all components are admixed and kneaded with water into a dough and the dough is baked into the low-calorie cake.