Patent ID: 7001990

Claim:
In a food composition comprising a foodstuff and at least one component providing functionality in said food composition, the improvement which comprises at least partially replacing said at least one component by a substantially undenatured canola protein isolate having a protein content of at least about 90 wt %, as determined by Kjeldahl nitrogen (N)×6.25 on a dry weight basis, said canola protein isolate comprising a blend of: (1) a first canola protein isolate having a protein content of at least about 90 wt % on a dry weight basis and at a Kjeldahl nitrogen conversion of N×6.25 and which exhibits a protein profile which is: about 60 to about 98 wt % of 7S protein, about 1 to about 15 wt % of 12S protein, and 0 to about 25 wt % of 2S protein; and (2) a second canola protein isolate having a protein content of at least about 90 wt % on a dry weight basis and at a Kjeldahl nitrogen conversion of N×6.25 and which exhibits a protein profile which is: about 60 to about 95 wt % of 2S protein, about S to about 40 wt % of 7S protein, and 0 to about 5 wt % of 12S protein.