Patent ID: 7854953

Claim:
A method of producing a foodstuff supplement in the form of a water-in-oil emulsion, comprising: (a) forming a liquid phase and cooling the liquid phase to a temperature of 20-30° C.; (b) adding vitamins to the cooled liquid phase; (c) heating oil in a vessel to a temperature of 60-76° C.; (d) adding an emulsifier to the heated oil to make an oil/emulsifier mixture; (e) cooling the oil/emulsifier mixture to a temperature of 38-45° C.; (f) adding the liquid phase of step (b) and mixing the liquid phase and the cooled oil/emulsifier mixture to form the water-in-oil emulsion; (g) cooling the water-in-oil emulsion to a temperature of from 44° C. to 27° C. to form a stable water-in-oil emulsion; and (h) passing the stable water-in-oil stable emulsion through a heat exchanger to lower the temperature of the stable emulsion.