Patent ID: 8703228

Claim:
A confectionery composition comprising: a. 40-60% w/w of a cooked isomalt syrup portion; b. 5-30% w/w of an elastomeric portion; and c. a multiple encapsulation sucralose composition wherein said multiple encapsulation sucralose composition further comprises sucralose, a first encapsulation forming a first layer, and a second encapsulation forming a second layer; wherein said first layer encapsulates said sucralose and said second layer encapsulates said first layer; wherein said first encapsulation comprises polyvinyl acetate and said second encapsulation is selected from the group consisting of gum arabic, gelatin, or combinations thereof, wherein said multiple encapsulation sucralose is in said elastomeric portion; wherein the cooked isomalt syrup portion and the elastomeric portion form a homogeneous composition; and wherein the edible composition provides a texture change upon chewing from an initial crispy texture followed by a soft chewing texture.