Patent ID: 7867543

Claim:
A method for making rice bran flour, comprising the steps of: (a) husking and grinding rice, then collecting the rice bran so generated; (b) inactivating the lipase of said rice bran from step (a) by heating at 70° C. for 4 hours; (c) treating said rice bran from step (b) in a device under a pressure and a high temperature of at least 121° C. for 30-60 minutes; (d) drying said rice bran from step (c) by a drying apparatus; (e) screening said rice bran from step (d) using 28 mesh sieve to separate rice bran flour and bagging said rice bran flour; (f) treating said rice bran flour from step (e) in a device under a pressure and a high temperature of at least 121° C. for 30-60 minutes; and (g) cooling said rice bran flour from step (f).