Patent ID: 8907252

Claim:
An electric oven for cooking a food product in a fat substance comprising: a cooking chamber having a top wall and a bottom wall, at least one fan housed externally to said cooking chamber and located at said top wall of said cooking chamber for forced circulation of air through said cooking chamber, at least two electrical heating resistances housed in said cooking chamber, one of said two electrical heating resistances being arranged at said top wall of said cooking chamber and another of said two electrical heating resistances being arranged at said bottom wall of said cooking chamber, said forced circulation of air, produced by said at least one fan, circulates past both of said at least two electrical heating resistances, a vessel mountable inside said cooking chamber between said two electrical heating resistances and housing at least one rotatable stirring blade that can rotate said food product to cover said food product with a film of fat substance, and a drive pin to drive said stirring blade in rotation, said stirring blade being configured so as to displace said food product such that at least a portion of said food product is able to come into contact with said fat substance for combined cooking by action of air on the portion of said food product located above said fat substance and by action of fat substance immersion at least on a portion of said food product immersed in said fat substance, wherein said vessel includes a bottom surface and is mountable in said cooking chamber so that said bottom surface is inclined at an angle of inclination relative to a horizontal support base of the electric oven, and wherein said angle of inclination of the bottom surface of said vessel is between 20° and 40° relative to a horizontal support base of said electric oven.