Patent ID: 8470386

Claim:
A rice flour composition having: a) from about 20% to about 90%, by weight, of a rice flour that has a Water Absorption Index (WAI) of from about 2.6 to about 9; and a Peak Viscosity from about 4 Rapid Viscosity Units (RVU) to about 130 RVU; and b) from about 10% to about 80%, by weight, of rice starch materials that have a WAI of below about 2.2; a Peak Viscosity from about 100 RVU to about 900 RVU and a soluble amylose content of less than 10%; wherein the rice flour comprises a mixture of long grain rice flour and medium grain rice flour; and wherein a portion of the rice flour in the rice flour composition has been gelatinized to an extent of from 25% to 100% gelatinization and wherein the rice starch materials comprise from about 10% to about 80% acetylated rice starch by weight of the rice flour composition.