Patent ID: 6919098

Claim:
A scoopable dough comprising: (vii) flour, the flour being present in an amount effective for providing structure to the dough; (viii) a protein supplement, the protein supplement being present in an amount effective for providing structure to the dough; (ix) a shortening, the shortening being present in an amount effective for providing a desirable physical texture to the dough; (x) a humectant, the humectant being present in an amount effective for providing an A W of less than about 0.97; (xi) a leavening system comprising a leavening agent and a complementary leavening agent, the leavening system having between about 10 weight percent and about 100 weight percent of the leavening agent, the complementary leavening agent, or a mixture thereof encapsulated, and the leavening system being present in an amount effective for leavening a baked product prepared from the dough; and water, the water being present in an amount effective for providing a flour-to-water ratio in a range of between about 2:1 and about 1:1.