Patent ID: 8252358

Claim:
A pourable whippable oil-in-water food product has less than 0.1% proteins, comprising 10-40 wt % fats, 20-70 wt % water, 10-60 wt % sugar, 0.1 to 3.0 wt % emulsifiers and a starch component, wherein the starch component is present in the range of 0.1 to 4% and comprises octenyl succinic anhydride (NOSA) starch and hydroxypropylated starch ; wherein the NOSA starch and the hydroxypropylated starch are present in the ratio of 1:2 to 2:1, wherein viscosity of the product is from 400 to 1,000 cP, and wherein the product can be stored frozen for at least one year, and can be whipped and the whipped product can be displayed at 25 C. for up to 7 days without any appreciable cracking, weeping, bulging, sagging or sliding off a dessert.