Patent ID: 8722128

Claim:
A foamable oil-in-water emulsified oil composition containing an oil for chilled-distribution whipped creams, which comprises: a content of the oil is 20 wt % to 40 wt % with respect to a total amount of the composition; the oil contains an oil A and an oil B; the oil A is at least one member selected from the group consisting of palm kernel stearin and hardened palm kernel stearin which contains triglycerides in which the constituent fatty acids have a total carbon atom number of 36 and triglycerides in which the constituent fatty acids have a total carbon atom number of 38, in a total amount of 40 wt % or more with respect to a total amount of the oil A, and have a rising slip point of 30° C. or higher; the oil B is at least one member selected from the group consisting of a hardened palm kernel oil and a hardened coconut oil; a content of the oil A is 1 wt % to 30 wt % with respect to a total amount of the oil; a content of the oil B is 15 wt % to 30 wt % with respect to the total amount of the oil; a total content of the oils A and B is 15 wt % to 50 wt %, with respect to the total amount of the oil; a crystallinity of the oil after the composition is stored at 5° C. for 4 days is 50% or more; and a difference between the crystallinity of the oil after the composition is stored at 5° C. for 1 hour and the crystallinity of the oil after the composition is stored at 5° C. for 1 hour time and additionally at 15° C. for 30 minutes is 2% or less; wherein the composition does not become harder in handling at room temperature after whipping.