Patent ID: 8888569

Claim:
A method for cutting a poultry carcass comprising: separating the poultry carcass into a fore saddle and a hind saddle; separating the hind saddle into two equal halves, each half having a leg and thigh; separating each leg from each thigh; separating a wing from a first and second side of the fore saddle, wherein the wing includes a drumette and a flat with a flipper attached to the flat; separating the drumette from the flat with flipper; separating the fore saddle into two breast portions halves, the breast portions including meat from a back of the poultry carcass; splitting each breast half into at least three pieces, the three pieces being about the same size, wherein the poultry is an extra-large chicken weighing between about 5 pounds and about 9 pounds (about 2.3 kilograms to about 4.1 kilograms) without giblets.