Patent ID: 7234931

Claim:
A functional food composition, which is effective in relieving alcohol-induced hangover symptoms and improving liver function, the functional food composition comprising 6–18% by dry weight of Polygonati Rhizoma, 10–40% by dry weight of Astragalus membranaceus Bge., 5–15% by dry weight of Artemisiae Scopariae Herba, 10–30% by dry weight of White Hoelen, 5–25% by dry weight of Atractylodes rhizome white, 4–12% by dry weight of Rehmanniae Radix, 2–10% by dry weight of Mentha arvensis, 2–10% by dry weight of Curcuma longa , and 2–10% by dry weight of Puerariae Radix, based on the total dry weight of the composition.