Patent ID: 7338681

Claim:
A process for making a formulated fried egg, the process comprising: a) forming an egg white portion comprising egg whites which form between 81% and 99% by weight of the egg white portion, oil which forms between 2% and 10% by weight of the egg white portion, and salt which forms between 0.35% and 0.8% by weight of the egg white portion; b) forming an egg yolk portion comprising egg yolk, which forms between 50% and 99.9% by weight of the egg yolk portion and gum, which forms between 0.1% and 0.5% by weight of the egg yolk portion; c) preheating the egg white portion separately from the egg yolk portion; d) depositing a desired amount of the egg white portion into a mold; e) depositing a desired amount of the egg yolk portion into the mold; f) cooking the desired egg yolk amount and desired egg white amount in the mold; g) removing the cooked egg yolk portion and egg white portion from the mold; and h) cooling the cooked and removed egg yolk portion and egg white portion.