Patent ID: 8906437

Claim:
A process comprising: pouring a liquid batter into a baking mold; partially cooking the liquid batter with the baking mold in a closed position to form a single layer sheet of partially cooked batter; opening the baking mold after forming the sheet of partially cooked batter; depositing on the sheet of partially cooked batter an ingredient selected from the group consisting of cereals, fruit flakes and combinations thereof; closing the baking mold after depositing the ingredient; fully cooking the sheet of partially cooked batter on which the ingredient is deposited, and a pattern on a lower plate of the baking mold forms a network of lines on a bottom surface of the sheet; transporting the baking mold through a continuous baking oven during the partial cooking and the fully cooking, and the ingredient is deposited on the sheet while the baking mold is in the continuous baking oven; and providing a desired shape to the sheet, after the fully cooking, to form an edible container comprising an inner surface and an outer surface, and the network of lines raise over the inner surface of the edible container.