Patent ID: 8591975

Claim:
A refrigerated, unbaked dough product comprising: a) a leavened dough; b) a high moisture non-emulsified filling at least partially enrobed in the leavened dough comprising i) water present as about 35% to about 60% by weight of the filling, and ii) gelling agent or thickening agent, iii) fat, when present, as no more than 15% by weight of the filling, said filling having a water moisture to fat content ratio when fat is present greater than or equal to 1.8, wherein the filling has an uncooked 20° C. G′ value of at least about 4,000 pascals, and a 80° C. G′ value of at least about 1000 Pa; and wherein the water activity of the filling is at least 0.85; said dough product being at a temperature from about 0° C. to about 10° C., and being disposed within a container at a pressure greater than one atmosphere.