Patent ID: 8182857

Claim:
A structured, fat continuous edible product, wherein the edible product comprises, expressed on total product basis, a) less than 35 wt. % of saturated fatty acids, b) between 20 and 100 wt. % of a triglyceride composition, c) between 0 and 80 wt. % of a filler material, d) less than 15 wt. % of water, and wherein the triglyceride composition comprises, with respect to the weight of the triglyceride composition, e) less than 50 wt. % of saturated fatty acids, f) less than 2 wt. % of trans unsaturated fatty acids, g) at least 10 wt. % of POP triglycerides, wherein P is a Palmitic fatty acid and O is Oleic acid, h) a SUS/SUU ratio of at least 1.3:1, wherein S is a saturated fatty acid comprising 16-18 carbon atoms and U is an unsaturated fatty acid having 18 carbon atoms or more, i) a SUS/S3 ratio of at least 15:1, wherein S is a saturated fatty acid comprising 16-18 carbon atoms and U is an unsaturated fatty acid comprising 18 carbon atoms or more, j) at least 90 wt. % of C8-18 fatty acids, k) a ratio C16/C18 saturated fatty acids of at least 1, and l) an SFC at 20° C. of 3-55%.