Patent ID: 8211488

Claim:
A process for making a formulated fried egg, the process comprising: a) forming an egg white portion comprising egg whites that form between about 50% and 99.5% by weight of the egg white portion, oil that forms between about 2% and 10% by weight of the egg white portion, and salt; b) forming an egg yolk portion comprising egg yolk that forms between about 50% and 99.9% by weight of the egg yolk portion and gum; c) preheating the egg white portion separately from the egg yolk portion; d) depositing a desired amount of the egg white portion into a mold; e) depositing a desired amount of the egg yolk portion into the mold; f) cooking the desired egg yolk amount and desired egg white amount in the mold; g) removing the cooked egg yolk portion and egg white portion from the mold; and h) cooling the cooked and removed egg yolk portion and egg white portion.