Patent ID: 7931927

Claim:
A method for preparing cooked rice with barley in an aseptic packing system, comprising the steps of: (1) pre-treating barley by soaking barley, which has been milled to a predetermined polishing level, in purified water at 10 to 30° C. for 1 to 3 hours, dehydrating the soaked barley, putting a predetermined amount of the dehydrated barley in a package, subjecting the dehydrated barley in the package to sterilization treatment at 110 to 130° C. for about 20 to 40 minutes, and then drying the sterilized barley; (2) soaking the pre-treated barley in purified water; (3) washing non-glutinous rice, and then soaking the washed non-glutinous rice in purified water; (4) dehydrating the pre-treated barley and the non-glutinous rice that have been soaked in the steps (2) and (3), respectively, mixing the dehydrated pre-treated barley and the dehydrated non-glutinous rice at a predetermined ratio to form a mixture of pre-treated barley and non-glutinous rice, and packing the mixture in a heat-resistant plastic container; (5) subjecting the mixture that has been packed in the step (4) to high-pressure sterilization at a high temperature; (6) cooking the sterilized mixture with steam, using treated water that has been sterilized with UV as cooking water, to form a cooked rice with barley; and (7) sealing the cooked rice with barley using a lid film in a clean room, and steaming, cooling, drying, and then packaging the cooked rice with barley.