Patent ID: 7316179

Claim:
Carrier system for products to be cooked in a baking oven with at least one carrier for products to be cooked ( 5 ) having a baking-oven muffle ( 1 ) for the baking-oven, the baking-oven muffle having muffle side walls ( 1 a ), a muffle rear wall ( 1 b ) and a muffle opening, the carrier for products to be cooked ( 5 ) being provided with at least one pair of telescopic guides ( 6 ) which each have at least one inner rail ( 6 a ) and one outer rail ( 6 b ) and fixing devices which are arranged on the muffle side walls ( 1 a ) of the baking-oven muffle ( 1 ), and which are designed for a detachable fixing of the at least one pair of telescopic guides ( 6 ) at various levels of the baking-oven muffle ( 1 ), the carrier for products to be cooked ( 5 ) being positioned in such a way that the carrier for products to be cooked ( 5 ) can be removed from the baking-oven muffle ( 1 ) by means of the at least one pair of telescopic guides ( 6 ) situated in the carrier for products to be cooked ( 5 ), characterized in that: the carrier for products to be cooked ( 5 ) is securely connected to the at least one pair of telescopic guides ( 6 ), the carrier for products to be cooked ( 5 ) and the at least one pair of telescopic guides ( 6 ) together along with the carrier for products to be cooled are removable from the baking oven as a combined carrier unit for products to be cooked, and and in the baking-oven muffle ( 1 ) intermediate walls ( 2 , 2 ′) are provided which extend essentially perpendicularly from the muffle rear wall ( 1 b ) in the direction of the muffle opening such that the intermediate walls ( 2 , 2 ′) extend between a cold area and a hot area, and are arranged such that the at least one pair of telescopic guides ( 6 ) in each case extend between each of the muffle side walls ( 1 a ) and the corresponding intermediate wall ( 2 , 2 ′), the cold area extending between each of the muffle side walls ( 1 a ) and the corresponding intermediate wall ( 2 , 2 ′), and the carrier for products to be cooked ( 5 ) extends between the intermediate walls ( 2 , 2 ′), the hot area extending between the intermediate walls ( 2 , 2 ′), when the carrier unit for products to be cooked ( 5 ) is inserted into the baking oven.