Patent ID: 7629013

Claim:
A flat bread prepared from a dough, said dough comprising, in baker's percentages, a blend of about 100% flour, about 0.5% to about 15% sugar, about 5% to about 10% cornmeal, about 0.5% to about 4% salt, about 50% to about 65% water, about 2% to about 10% soybean oil, 0% to about 2% hard fat chips, a starch-based particulate fat mimetic, about 0.5% to about 4% compressed yeast, about 0.1% to about 0.8% of a flavoring agent, and about 0.2to about 0.3% of a release agent, wherein the starch-based particulate fat mimetic has an average particle size of about 600 microns to about 2000 microns.