Patent ID: 8603559

Claim:
A whippable liquid food product which is free of fat based emulsifiers, said whippable food product comprising about 0.1-2% cellulostic hydrocolloid, about 0.02-2.0% gelling agent, about 17-40% triglyceride fat, about 10-60% sweetener, about 0.1 to 2% exudate gum, about 0.1 to 3% protein, and about 25-60% water; said cellulosic hydrocolloid including one or more compounds selected from the group consisting of cellulose gum, cellulose gel and carbohydrate gum; said exudate gum including one or more compounds selected from the group consisting of Arabic gum, Karaya gum, and Tragacanth gum; said triglyceride fat is nonhydrogenated; said triglyceride fat including one or more compounds selected from the group consisting of palm kernel oil, coconut oil, and palm oil; said gelling agent including one or more compounds selected from the group consisting of gelatins, pectins, alginates, agars, carrageenans, locust beans, guars, xanthans, gellans and konjac gum, salt and anti-oxidants; said protein including one or more compounds selected from the group consisting of milk protein, soy protein and egg protein; wherein said whipped product can be stored at −20° C. to −10° C. for at least one year; and, wherein said whipped product is whippable after freezing and thawing, can be whipped from 7° C. to 15° C. with an overrun of 250% to 400%, said whipped product can be used or displayed up to 7° C. for at least 21 days, said whippable food product is free of dairy fat, a water activity of said whipped product is about 0.75-0.93.