Patent ID: 8114453

Claim:
A synergistically heat stable therapeutically active triglyceride and cholesterol controlling dietary edible cooking oil composition comprising at least one oil source having at least one of Eicosa Pentaenoic Acid (EPA) and Docosa Hexaenoic Acid (DHA), said Eicosa Pentaenoic Acid (EPA) and Docosa Hexaenoic Acid (DHA) being of at least 50% to less than 100% purity and free of any encapsulated or protected form, in combination with a synergistically stability contributing edible cooking oil having constituents/ingredients comprising Saturated fatty acids (SPA), Mono unsaturated fatty acids (MUFA) and Polyunsaturated fatty acids (PUFA), said dietary edible cooking oil composition is stable at temperatures of 180° C. and above, the composition comprising up to 7% by wt. of the Eicosa Pentaenoic Acid (EPA) and Docosa Hexaenoic Acid (DHA), and having a fatty acid distribution of Saturated fatty acids (SFA) 15-20%, Mono unsaturated fatty acids (MUFA) 40-65%, and Polyunsaturated fatty acids (PUFA) including said EPA/DHA, 20-35%.