Patent ID: 8906443

Claim:
A frozen aerated confection having an overrun of at least 40% and a fat component in an amount of 2 to 20% (by weight of the frozen aerated confection), said fat component comprising triglycerides of fatty acids wherein: no more than 55% (by weight of the fatty acids) of the fatty acids in the triglycerides are saturated; less than 6% (by weight of the triglycerides) of the triglycerides are long chain SSS triglycerides; wherein the ratio of the percentage of fat that is solid at 5° C. to the percentage of the fatty acids in the triglycerides that are saturated (by weight of the fatty acids) is 1.2 or greater and in that the fat component comprises at most 60% (by weight) cocoa butter or shea nut oil.