Patent ID: 8728558

Claim:
A product of a process for the production of a foodstuff containing a fat carrier, a stabilizer, said stabilizer being a gelling agent, and a solvent for said stabilizer, said solvent being soya milk, the fat carrier comprising vegetable fat contents having a solid consistency at room temperature, wherein the fat carrier contains a mixture of animal fats and vegetable fats in a ratio between 1 to 5:5 to 1 and wherein the vegetable fat contents of the fat carrier are formed from non-lauric palm oil or wherein the vegetable fat contents of the fat carrier are coconut fat, cocoa butter, or palm kernel fat or a mixture thereof, comprising: dissolving the stabilizer in the solvent; soaking the mixture containing the solvent and the stabilizer in a warmed state for between 15 and 45 minutes at a temperature of between 10° C. and 35° C.; heating the vegetable fat contents to a temperature between 2% and 20% above their melting point; admixing the fat carrier to the mixture containing the solvent and the stabilizer in liquid form; wherein said product is stable to acids and flocculation resistant down to a pH-value of about 3.7.