Patent ID: 8273380

Claim:
A method of reducing jet lag symptoms, comprising: ingesting at least 8 fluid ounces of a beverage comprising vitamin B3; vitamin B5; vitamin B12; vitamin D; calcium; iodine; potassium; magnesium; manganese; ginseng; ginkgo biloba, grape seed extract; and water, during a period of from one hour before a flight, during a flight, or both; wherein for each 8 fluid ounces of the beverage, the beverage comprises at least 20 mg of vitamin B3, at least 10 mg of vitamin B5, at least 6 μg of vitamin B12, at least 20 mg of vitamin D, at least 100 mg of calcium, at least 37.5 μg of iodine, at least 5 μg of potassium, at least 7.5 mg of magnesium, at least 2 mg of manganese, at least 50 mg of ginseng, at least 50 mg of ginkgo biloba, and at least 50 mg of grape seed extract.