Patent ID: 8703212

Claim:
A method of making a cosmetic and/or Pharmaceutical cream comprising at least 12% by weight of ghee and also coconut oil, Cetyl alcohol, (glyceryl stearate+PEG100 stearate), vegetable glycerine, neem kernel oil ( Melia azadirachta ), rose oil, grape fruit seed extract ( Citrus grandis ), 0.005% by weight of freeze dried Cassia tora seeds extract, 0.005% by weight of freeze dried black cumin seed extract ( Centratherum anthelminticum ), Vitamin E, 0.005% by weight of freeze dried neem leaf extract ( Melia azadirachta ), and optionally jasmine oil ( Jasminum grandiflorum ) comprising: (a) preparing an oil phase in a sterile stainless steel vessel by adding Ghee, coconut oil, Cetyl alcohol, (glyceryl stearate+PEG100 stearate), vegetable glycerine, and Neem kernel oil heating to temperature of 98° C. to from a homogenous oil phase mixture and allowing the mixture to cool to temperature 75° C.; (b) preparing a water phase by heating 65 liters of deionised water to 100° C. and allowing it to cool to temperature 75° C.; (c) mixing the oil and water phases together using high shear mixing with an automatic stirrer for 2-3 minutes and then stirring continuously until the temperature of the mixture reaches 30° C.; (d) adding vitamin E, grape fruit seed extract, freeze dried extracts of Melia azadirachta, Centratherum anthelminticum and Cassia tora seed dissolved in 485 ml deionised water; (e) adding 20 ml of rose oil and optionally jasmine oil; followed by stirring and adjustment of pH of the resulting mixture to between 5.5 to 6.5.