Patent ID: 8440248

Claim:
A citrus juice beverage composition comprising: from about 30 to about 90 weight percent of a whole grapefruit juice, based upon the total weight of the juice beverage, said whole grapefruit juice having a Brix level between about 3° and about 9° Brix; from about 3 to about 20 weight percent, based upon the total weight of the juice beverage, of a sinking pulp component originating from a citrus juice; a sweetener which does not add a significant caloric load to the beverage; and said beverage has a Brix level of between about 3° and about 9° while having sensory and texture attributes, including mouth feel and taste profile, comparable to those of a whole grapefruit juice having a Brix level of at least about 9° Brix.