Patent ID: 8088427

Claim:
A gluten-free bread product comprising a starch, a gluten-free gas-retaining polymer selected from the group consisting of butadiene-styrene rubber, butyl rubber, paraffin, petroleum wax, polyethylene polyisobutylene, polyvinyl acetate, poly-1-vinylpyrrolidone-co-vinyl acetate copolymer, polyvinyl alcohol, polyethylene glycol, polyethylene oxide, polyacrylic acid, Sapotaceae, Apocynaceae, Moraceae, Euphorbiaceae, and a gluten-free setting polymer selected from the group consisting of polylactic acid, polyvinyl alcohol, corn zein, and polycaprolactone, said bread product having a specific volume of about 4.0 cc/g to about 6.0 cc/g.