Patent ID: 8618047

Claim:
A liquid enteral nutritional composition comprising: (i) a protein fraction comprising 30 to 50 weight % of intact vegetable protein comprising at least 15 to 25 weight % pea protein, the protein fraction further comprising a dairy protein selected from the group of casein, micellar casein, caseinate, and whey protein; (ii) a fat fraction comprising: (a) 8 to 15 weight % of linoleic acid (LA); (b) 3.0 to 6.0 weight % of a combination consisting of the Ï‰-3 poly-unsaturated fatty acids alpha-linolenic acid (ALA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), wherein the amount of ALA is greater than 2.5 weight % and the combined amount of DHA and EPA is less than or equal to 2.5 weight %; (c) 10 to 20 weight % of medium-chain fatty acid (MCFA); and (d) 35 to 79 weight % of mono-unsaturated fatty acid (MUFA), wherein all relative amounts are calculated based on the total amount of fatty acids in the fat fraction.