Patent ID: 7354607

Claim:
A drink composition comprising ultrafine powder of ginseng or red ginseng with a mean particle diameter of 0.1Ëœ74 Î¼m, and a mixture stabilizer, wherein the drink composition is stable against layer separation, and said mixture stabilizer is composed of 1Ëœ20% (w/w) of carageenan, 0.5Ëœ20% (w/w) of CMC-Na, 5Ëœ60% (w/w) of microcrystalline cellulose, 0.5Ëœ10% (w/w) of xanthan gum, 2Ëœ30% (w/w) of sugar ester of fatty acids, 0.5Ëœ30% (w/w) of dextrin, 0.5Ëœ10% (w/w) of excipient, and 0.05Ëœ0.5% (w/w) of an edible oil.