Patent ID: 7981456

Claim:
A process for preparing an edible, alcohol containing solution that will freeze into a homogenous hard solid at a temperature of about −4° C. and that after freezing may be thawed into a uniform, homogenous liquid without separation of the ingredients comprising the steps of: a) providing a quantity of water at a temperature of about 25° C.; b) heating and stirring said water at a first rate while adding agar until the agar content is in the range from about 1.5% by weight to about 4.0% by weight to create a gelling solution; c) continuing the heating and stirring of said solution until the gelling solution is in the range from about 50° C. to about 60° C.; d) maintaining the gelling solution in a temperature range from 50° C. to about 60° C. while stirring until the solution is clear indicating that the agar has dissolved; and, subsequently, e) continuing to stir the gelling solution at the first rate while adding gelatin until the combined weight of agar and gelatin is in the range of about 3% to about 30% by weight with the temperature of the solution continuing in the temperature range of about 50° C. to about 60° C.; f) maintaining the temperature and first stirring rate until the gelling solution is clear indicating the gelatin is dissolved; g) filtering and cooling the gelling solution to room temperature while continuing to stir at a second and lower rate; h) adding an ethanol containing beverage to form a solution of between about 24% and about 38% ethanol by volume and mixing until the solution becomes a homogenous liquid i) freezing the homogenous liquid at a temperature of about −4° C. to form a frozen homogenous hard solid.