Patent ID: 8197874

Claim:
A method of producing baked egg using a horizontal rotating cylinder-type continuous frying apparatus having a heating drum whose rotation axis is arranged horizontally, and a heater which heats said heating drum, said method comprising the step of spraying egg liquid onto inner surface of said heating drum while rotating said heating drum and heating the heating drum by the heater to solidify said egg liquid and then to make the solidified egg liquid detach from said inner surface of said heating drum, said egg liquid being sprayed within an area of said inner surface of said heating drum, which area expands at an angle of 60° to 150° shifted in the direction of rotation from a rotation origin defined as the intersection of a vertical line and said rotation axis of said heating drum, said angle being indicated taking the angle of the direction of said vertical line as 0°, said heating drum having a temperature and a rotation speed such that said egg liquid sprayed onto said inner surface of said heating drum is solidified and then the solidified egg liquid is detached from said inner surface before said heating drum rotates by 360°.