Patent ID: 8084070

Claim:
A method for producing a glazed cereal product comprising a core made of cereals and a coating, wherein a) the core is coated with a coating solution containing 20 to 100% by weight of a mixture comprising 1,6-GPS (6-O-α-D-glucopyranosyl-D-sorbitol) and 1,1-GPM (1-O-α-D-glucopyranosyl-D-mannitol), each in relation to the total dry substance of the coating solution, and having a temperature of 70° C. to 180° C., wherein the 1,6-GPS and 1,1-GPM, and optionally 1,1-GPS (1-O-α-D-glucopyranosyl-D-sorbitol), are the only volume-adding sweetening agents admixed to the cereal product, b) the resulting coating is dried at a temperature of 120° C. to 130° C., c) subsequent to the drying step, the product is cooled while being moved, and d) a coated glazed cereal product comprising a cereal core and a glassy, amorphous coating is obtained.