Patent ID: 6841185

Claim:
A non-agglomerated flavored coffee composition comprising: a) from about 80% to about 99.9% of a coffee component, wherein said coffee component has a moisture level in the range of from about 1% to about 15%, a particle density in the range of from about 0.1 g/cc to about 0.8 g/cc, a mean particle size distribution in the range of from about 250 microns to about 2400 microns; and, b) from about 0.1% to about 20% of a flavoring component, wherein said flavor component has a moisture level in the range of from about 1% to about 7%, a particle density in the range of from about 0.1 g/cc to about 0.8 g/cc, a mean particle size distribution in the range of from about 5 microns to about 150 microns; wherein the size ratio of said coffee component to said flavor component is in the range of from about 100:1 to about 5:1.