Patent ID: 6863909

Claim:
A food product comprising: at least one layer of a biscuit; and a cream composition comprising a mixture of: 10% to 20% of a milk derivative; 8% to 30% of a sugar comprising sucrose, invert sugar syrup, glucose syrup, honey, or combinations thereof; 10% to 60% of a fermented dairy product; 0.01% to 35% of a texturizing agent; about 5% to about 25% of sour cream or dairy cream containing 25% to 45% of fatty substances; 0.01% to 20% of an aromatic product comprising honey, cocoa, coffee, caramel, hazelnuts, almonds, vanilla, fruit chunks, fruit syrup, whole fruits, concentrated fruit juices, or a combination thereof; 10% to 45% of a molten fatty substance; and 0.01% to 0.5% of salt; wherein the cream composition has a water activity (A w ) of 0.75 to 0.91 and is disposed on the at least one layer of the biscuit.