Patent ID: 7727572

Claim:
A dough wherein said dough comprises a polypeptide having hexose oxidase activity, or a microbial cell comprising a recombinant DNA fragment coding for said polypeptide having hexose oxidase activity; wherein said polypeptide having hexose oxidase activity is encoded by a nucleic acid sequence isolated by hybridization with the nucleic acid sequence set forth in SEQ ID NO:30 under stringent conditions comprising (1) hybridization at 65° C. for at least 14 hours in a buffer containing 1×Denhardt's solution, 2×SSC, 0.1% dextran sulfate, 50 μg/ml denatured salmon sperm DNA, followed by (2) two washes at 65° C. for 10 minutes in 2×SSC, 0.1% SDS, and followed by (3) two washes at 65° C. for 10 min in 1×SSC, 0.1% SDS.