Patent ID: 8808772

Claim:
A method of cooking a food product in an oven which includes elements for operating the oven, said method comprising: capturing cooking set-points to define a first cooking mode; initiating a cooking operation at the first cooking mode in accordance with the captured set-points, the cooking operation including a heating operation; monitoring the cooking operation; and when one of the elements fails to continue the heating operation of the cooking operation at the first cooking mode, automatically switching the first cooking mode to a second cooking mode where another element of the oven is operated to continue the heating operation of the cooking operation at the second cooking mode, wherein the second cooking mode has at least one of cooking set-points different from the captured cooking set-points of the first cooking mode, wherein the elements of the oven comprise a vapor generating boiler and a system for spraying water, in the first cooking mode being a direct vapor mode, the vapor generating boiler supplies saturated vapor in an enclosure of the oven, in the second cooking mode being an injection mode, the system for spraying water sprays water as a mist in said enclosure, and when the vapor generating boiler fails to operate at the direct vapor mode, the first cooking mode is automatically switched to the second cooking mode defined by the injection mode in which the system for spraying water is automatically initiated by a determined set-point of the second cooking mode.