Patent ID: 7964227

Claim:
A cooking method employed to a cooker to cook foodstuffs, comprising the steps of: a primary heating step to heat said cooker to a first temperature within a predetermined safety time period, for killing microbes in the foodstuffs; a secondary heating step to perform a slow cooker mode in heating said cooker to a second temperature by means of a reduced heat power when said cooker reaches said first temperature, for causing the foodstuffs aging; a temperature-lowering step to stop from heating said cooker when the temperature of said cooker reaches said second temperature, and then to provide a heat source at a bottom side of said cooker for maintaining a convection in said cooker and enabling the temperature of said cooker to be lowered; and a temperature-maintaining step to have the temperature of said cooker to be lowered to a third temperature and to keep said foodstuffs safety in said cooker in said third temperature.