Patent ID: 7442322

Claim:
A process for producing a deicing and/or anti-icing agent comprising an effective freezing point lowering amount of an organic compound, said process comprising a process selected from the group consisting of: a. fermenting a carbohydrate employing a suitable bacillus selected from the Lactobacillus genus , adding a caustic agent to produce a soluble hydroxycarboxylic acid salt, and/or an alcohol to produce a hydroxycarboxylic acid ester, during the fermentation process or later, and b. recovering monomers, polymers, esters and/or salts from off-spec and/or waste streams from production of synthetic and/or naturally derived biodegradable polymers selected from the group consisting of polylactate, polyglycolide, polyhydroxyalkonates, linear polyesters, polycaprolactone and mixtures thereof, and optionally, reacting said monomers and/or polymers with caustic or alcohols to produce salts or esters; said deicing and/or anti-icing agent optionally further comprising a component selected from the group consisting of: (i) a hydroxyl containing organic compound selected from the group consisting of hydrocarbyl aldosides; glycols; glycerol; monosaccharides; hydrogenation products of sugars and/or maltodextrins, and mixtures thereof, (ii) soluble salts selected from the group consisting of inorganic salts, carbonic acid salts, carboxylic acid salts, hydroxycarboxylic acid salts, dicarboxylic acid salts and mixtures thereof, (iii) an effective freezing point lowering amount of an industrial or agricultural stream, (iv) an effective freezing point lowering amount of an organic compound selected from the group consisting of ethyl lactate, glycerol lactate, glycerin carbonate, pipecolic acid and its esters, amino acids and/or their salts; lignin compounds, boric acid, boric acid salts, lysine glutamate, sodium pyrrolidone carboxylate, sodium glucoheptonate, lignin sulfonate and mixtures thereof, and (v) mixtures of two or more of (i), (ii), (iii) and (iv).