Patent ID: 7754260

Claim:
A biscuit mass that has the appearance of a biscuit at a temperature of −10° C. or below, but which is a liquid at a temperature of 15° C. or above, and which keeps its biscuit consistency on storage at temperatures suitable for ice confections and upon subsequent consumption, comprising a mixture consisting essentially of particles of baked biscuit and at least one fat, wherein the fat is selected from the group consisting of partially hydrogenated vegetable oil, unmodified coconut fat, fractionated palm oil, partly fractionated milk fat and mixtures thereof, wherein the mixture contains 20 to 60% by weight of the biscuit particles and 40 to 80% by weight of the fat and wherein the fat has a solid fat content of about 95% at 10° C. and about 0% at 25° C.