Patent ID: 7223435

Claim:
A preparation of a fat phase comprising mixing 0.25–20 wt.% of a structuring triglyceride fat A with 0–19.75 wt% of a triglyceride fat C and admixing a vegetable oil up to 100%, which fat A is non-hydrogenated having a content of fully saturated triglycerides being 20–100 wt%, 80–100 wt.% of its saturated fatty acid residues as palmitic acid or stearic acid residues, 0–5 wt.% of its saturated fatty acid residues as lauric acid or myristic acid residues, <50 wt% of its saturated triglycerides as monoacyl triglycerides and which fat C, having a solid fat content at 20° C. (N 20 ) being at least 5, contains less than 20 wt.% of H2M fatty acid residues, where H denotes saturated fatty acid residues having chain lengths larger than 15 carbon atoms and where M denotes saturated fatty acid residues having chain lengths of either 12 or 14 carbon atoms.