Patent ID: 7718208

Claim:
A process for improving the storage stability of a fresh food item comprising the step of packaging the food item in a vacuum skin package and removing air by way of a vacuum source prior to sealing the package, the package comprising a gas permeable multilayer film, wherein the multilayer film comprises: (i) at least one layer comprising a blend of: (a) one or more aliphatic organic acids or salts thereof having fewer than 36 carbon atoms; (b) at least one E/X/Y copolymer or ionomer of said E/X/Y copolymer wherein E is derived from ethylene, X is derived from at least one C 3 to C 8 α,β-ethylenically unsaturated carboxylic acid, and Y is derived from a comonomer selected from the group consisting of alkyl acrylates and alkyl methacrylates, wherein the alkyl groups of said alkyl acrylates and alkyl methacrylates have from 1 to 8 carbon atoms, wherein X is from about 3 to about 30 weight % of said E/X/Y copolymer, and Y is from 0 to about 35 weight % of said E/X/Y copolymer, and wherein greater than 70% of all the total acid moieties from (a) plus (b) are neutralized by adding the stoichiometric amount of a cation source calculated to neutralize the target amount of acid moieties in the acid copolymer and organic acid or acids in the blend, wherein the cation source is selected from the group consisting of alkaline metals, alkaline earth metals, and transition metals; and (c) at least one additional ethylene-containing polymer selected from the group consisting of ethylene homopolymers, ethylene copolymers and mixtures thereof; with the proviso that said at least one additional ethylene-containing copolymer is other than an ethylene acid copolymer or an ionomer of an ethylene acid copolymer; and (ii) at least one polymeric layer consisting essentially of at least one ethylene-containing polymer or a mixture of ethylene-containing polymers.