Patent ID: 7160568

Claim:
A method for making a food product comprising the steps of conveying along a conveyor a plurality of rectangular-shaped molds that are open at ends thereof and connected in series to each other at their open ends, each of said rectangular-shaped molds having a pair of opposing side plates, each of the opposing side plates having a plurality of arced portions that are connected in series to each other; continuously filling food dough into the plurality of rectangular-shaped molds with an apparatus located above the conveyor; thereafter pulling removable and transverse plates, in a vertical direction, perpendicularly across the opposing side plates of the rectangular-shaped molds, at each end of each rectangular-shaped mold, to divide the food dough at each end of the rectangular-shaped molds, to close the ends of the rectangular-shaped molds and to form a plurality of separate rectangular-shaped molds; baking the food dough in the separate rectangular-shaped molds; removing the baked food dough from the separate rectangular-shaped molds; and cutting and dividing the removed baked food dough in a zigzag pattern by cutting the removed baked food dough, along lines connecting ends of arced surfaces of a pair of opposing sides of the removed baked food dough, formed by the arced portions of the opposing side plates of the separate rectangular-shaped molds, into pieces that are substantially triangularly-shaped.