Patent ID: 7923051

Claim:
Method for the manufacturing of a soy protein-based preparation comprising the following steps: 1) hydration of soy proteins and of at least one thickener agent is carried out in two different recipients: a) an aqueous composition containing soy proteins is heated at a temperature comprised between 50 and 90° C. during a period comprised between 2 to 60 minutes, b) an aqueous composition containing at least one thickener agent is heated at a temperature comprised between 55 and 90° C. during a period comprised between 2 to 60 minutes, 2) the aqueous compositions obtained in steps 1a) and 1b) are mixed for homogenization of the preparation, 3) the homogenized preparation obtained in step 2) is acidified to a pH comprised between 3 and 5.5, and 4) optionally, the preparation obtained in step 3) is heat-treated for long conservation.