Patent ID: 7309509

Claim:
A method of making a chocolate mush meltaway comprising the steps of: a. providing a predetermined amount of melted chocolate having a chocolate melting temperature; b. providing a predetermined amount of oil, and a predetermined amount of salt; c. mixing the melted chocolate, oil, and salt into a mixture; d. providing a machine comprising: i. a hopper; ii. a freezing tunnel with a shaft and scraper rotatable therein; and iii. a dispenser; e. pouring the mixture into the machine hopper; f. drawing the mixture into the freezing tunnel; g. operating the freezing tunnel and transforming the mixture into a semi-solid mush meltaway having the viscosity and consistency of soft butter, custard, or soft-serve ice cream; and h. dispensing the semi-solid mush meltaway from the machine dispenser into a selected receptacle, wherein the step of dispensing the semi-solid mush meltaway comprises the step of attaining a mush meltaway temperature of about 70 to 80 degrees Fahrenheit prior to dispensing the semi-solid mush meltaway.