Patent ID: 7781007

Claim:
Process for the preparation of a water-in-oil emulsion food product with improved spattering behaviour, said food product comprising porous powderous vegetable matter having a volume weighted mean particle diameter (d 4,3 ) not exceeding 0.5 mm, wherein the process comprises: i. preparing a water-in-oil emulsion in at least one process step in which the pressure is 0.2 mPa or more, ii. admixing with the water-in-oil emulsion a porous powderous vegetable material in an amount of 0.1-5 wt. % on oil, said powderous vegetable matter being a powder formed by milling vegetable matter which has been extracted with an organic solvent to a powder having a particle size not exceeding 0.5 mm; wherein the porous powderous vegetable matter is not subjected to any pressure of 0.20 mPa or more in the process; wherein the porous powderous vegetable matter is a powder made from nuts, sunflower seeds, kernels, pits and cellulose.