Patent ID: 7754269

Claim:
A process for preservation of flavored sugarcane juice, the said process comprising: a) soaking the canes in water containing about 0.1% by wt. potassium metabisulphite and about 0.01% by wt. citric acid for a period of about 2-4 hrs, b) washing the soaked sugarcanes of step (a) and crushing the same to obtain sugarcane juice having about 18-20° Brix, and filtering the sugarcane juice, c) adjusting the total solid content of the filtered sugarcane juice of step (b) to about 10-16° Brix by adding soft beverage water, d) acidifying the sugarcane juice of step (c) by adding about 0.1-0.3% by wt. citric acid and about 0.01-0.03% by wt. sodium citrate, e) adding to the acidified sugarcane juice of step (d) a flavor blend consisting of about 0.05-0.20% by wt. of ginger oleoresin and/or about 0.01-0.05% by wt. of essential oils of lime and lemon to obtain a flavored sugarcane juice, f) blending the flavored sugarcane juice of step (e) and pasteurizing the same at about 90-110° C. for about 30-180 sec to obtain the flavored sugarcane juice which may be filled in aseptic unit packs.