Patent ID: 7361375

Claim:
A process for making a blended fish chum comprising: mixing a first batch of floating dry fish food and fish oil, and allowing said mixed floating dry fish food and fish oil to dry; and mixing a second batch of a blend of sinking dry fish food and fish oil, and a fish chum starter, the fish chum starter being a dried mixture of ground mashed sinking dry fish food and crustacean oil, and allowing the second batch to dry, wherein when a shallow water performance is desired for the resultant blended fish chum, the first batch and second batch are further mixed at a weight ratio of about 2 parts of the first batch to 1 part of the second batch per pound of total mixture of the blended fish chum, and wherein when a deep water performance is desired for the resultant blended fish chum, the first batch and second batch are further mixed at a weight ratio of about 1 part of the first batch to 2 parts of the second batch per pound of total mixture of the blended fish chum.