Patent Description:
Many consumers enjoy trying different alcoholic beverages. Often, in order to try multiple types of beverages, it is necessary to purchase a multitude of ingredients and multiple bottles of alcohol. This is often very costly and requires a significant amount of storage, since bottle are often not emptied and need to be stored. Because of this, consumers tend to stick with a certain type of drink. Countertop coffee makers have become very popular among consumers. These countertop coffee makers include a brewer which heats water from a reservoir and inputs hot water to a single serve cartridge that houses coffee grinds and a filter. Coffee is "brewed" in the cartridge and then permitted to exit the brewer into a cup. Existing machines of this nature puncture the top and bottom surfaces of the cartridge in order to permit hot water to enter the top of the cartridge and coffee to exit a bottom of the cartridge. <CIT> discloses an apparatus for making a beverage, comprising a housing, a receptacle positioned in the housing for accepting a beverage container containing a liquid, a cutting blade that is movable relative to the receptacle for opening the first beverage container and a water outlet at the bottom end of the receptacle.

A cold beverage dispenser is shown and described. A cutter and cutter assembly is also shown and described.

Consumers enjoy trying mixed drinks. Drink specialty menus are very popular at most restaurants. However, specialty drinks are often expensive to purchase. Consumers often would like to try specialty drinks at home, but it can be costly to purchase all the ingredients. In addition, consumers need to find recipes on their own. The cold beverage dispenser <NUM> described herein provides a solution for consumers to be able to make many different kind of drinks, including specialty drinks, without having to find a recipe and mix various ingredients together. The example dispenser <NUM> described herein allows a consumer to make a "perfect" drink every time without having to buy multiple bottles of ingredients and alcohol.

<FIG> depict an example beverage dispenser <NUM>. The device <NUM> is an on-the-counter machine targeted to the casual cocktail market for people who want to try a variety of drinks, but don't necessarily want to invest in large amounts of expensive ingredients. In this example, the machine <NUM> is single-serve and permits a consumer to mix a wide variety of ingredients together to make a cocktail. The machine <NUM> depicted has two receptacles <NUM> for receiving ingredient containers <NUM>, as well as a reservoir W for holding water. (More receptacles could be provided if desired). The receptacles <NUM> are configured to accept single serve containers <NUM> that include liquid ingredients. The containers are shown as being in pouch form and have a thin wall that is conducive to slicing. Alternatively, the containers <NUM> could hold powder ingredients.

By utilizing multiple containers <NUM> in multiple receptacles <NUM>, the consumer has the ability to create hundreds of cocktails. The containers <NUM> may include cocktail mixers (such as juice and other ingredients) or alcohol products (such as vodka, gin, whiskey, and the like). A typical cocktail can be made using one alcohol container 14a and one mixer container <NUM>. The containers <NUM> are input separately into the receptacles <NUM> in the dispensing machine <NUM> and the alcohol is typically not mixed with the mixers prior to activation of the machine <NUM>, although there may be some formulations where alcohol is mixed with a mixer in the container <NUM>. The size of the containers <NUM> may vary relative to the alcohol pouches and relative to what is required in order to make a drink recipe. Although an initial embodiment of the beverage maker <NUM> is an on the counter-type device, the device <NUM> may alternatively be an on-the-floor device or have different sizes depending upon the application.

The containers <NUM> are formulated so that they allow the consumer to make the "perfect" drink every time because the mixers are proportioned to exactly match the amount of alcohol in the alcohol container <NUM>. This allows the consumer great ease to try a variety of drinks, mixed perfectly, in their own home. No measuring of ingredients is needed. The consumer only has to insert the containers <NUM> into the receptacles <NUM> and let the machine <NUM> prepare the cocktail.

The Alcohol and Tobacco Tax and Trade Bureau (TTB) regulates the labeling, advertising and marketing of alcoholic beverages in the United States. Wine and liquor may only be sold in standard sizes. Some jurisdictions provide different rules depending on the strength of the alcohol. The smallest size bottle of distilled spirits permitted to be sold in the United States is referred to as a miniature and has a size of <NUM> (or <NUM> ounces). A typical shot that is dispensed in US bars is between <NUM> and <NUM> (<NUM> ounce and <NUM> ounces). The "shot" dispensed in connection with the subject dispenser <NUM> is <NUM> (<NUM> ounces) in order to conform to US sizing standards. This may change over time if federal regulations change. Other sizes may be used in other jurisdictions, with the size of the "shot" not being limited to <NUM>. The mixers utilized with the dispensing device <NUM> are formulated for use with <NUM> (<NUM> ounces) of liquor. If a different size "shot" is permitted to be sold, then the mixers can be adjusted based upon the quantity of alcohol in the "shot" container. Double shots of alcohol may be used by either using a larger container <NUM> in the receptacle <NUM> or by using two alcohol containers <NUM>, each having <NUM> (<NUM> ounces) of alcohol. In one example, the dispenser <NUM> may have the capacity to make a "double" so that <NUM> (<NUM> ounces) of alcohol are used at minimum, along with about <NUM> (<NUM> oz. ) of mixer. Alcohol may be dispensed as a precisely measured mixologist bartender shot, if desired and permitted under local laws.

The dispenser <NUM> of <FIG> includes a housing <NUM>, a water reservoir W, a cover <NUM>, multiple receptacles <NUM> for receiving containers <NUM>, a cutter assembly <NUM>, a display panel <NUM>, an on/off switch <NUM>, and a catch tray <NUM>. The catch tray <NUM> may include a liner <NUM>. The display panel <NUM> includes an LED screen <NUM> that may be back lit. The display panel <NUM> includes a "mix" button <NUM>, a "clean" button <NUM>, and a "read" button <NUM>. Other buttons may also be provided. As shown, the containers <NUM> are pouch-shaped and are inserted substantially vertically. In one embodiment, the containers <NUM> are inserted at an approximately <NUM> degree angle so that they lean forward against part of the housing <NUM> once installed.

<FIG> depicts an exploded view of the dispenser <NUM> showing the various parts of the dispenser <NUM> that can be disassembled by a user for cleaning or otherwise. The display <NUM> and housing <NUM> are coupled together. The cutter assembly <NUM> is a cassette that can be removed for cleaning. The housing <NUM> contains ridges or other surfaces (not shown) for receiving the cutting assembly <NUM>. A clip <NUM> may be positioned on the sides of the cutting assembly <NUM> for coupling with a groove (not shown) inside the housing <NUM> in order to hold the cutting assembly <NUM> in position in the housing <NUM>. A divider <NUM> is also provided between the first and second receptacles <NUM>. The divider <NUM> may be removable from the housing <NUM> and is used to separate the two containers <NUM> in order to provide receptacles <NUM> for receiving both containers <NUM> in the housing <NUM>. The divider <NUM> has a slot <NUM> through which a cutting blade <NUM> can move horizontally. The divider <NUM> may be positioned in the housing <NUM> to abut grooves or slots (not shown) in the housing <NUM> interior. The divider <NUM> may be coupled in any known manner to the housing <NUM>.

A water reservoir W is positioned on a rear end of the housing <NUM> and is removable therefrom. A pump <NUM> (not shown in <FIG>) is coupled to the water reservoir W and is used to pump water through the housing <NUM> in order to mix the water with ingredients stored in the containers <NUM>. The housing <NUM> also includes a well <NUM> that has an overflow plate <NUM> that is positioned in the well <NUM> for catching any overflow from the dispenser <NUM>. The well <NUM> is positioned at the dispensing end of the device <NUM> and is positioned below the funnel <NUM> through which liquid ingredients travel. The well <NUM> may include a drain lid <NUM> that is used for positioning a glass <NUM> on the drain <NUM> in order to keep the bottom of the glass <NUM> out of the well <NUM>. Both the overflow well <NUM> and the drain lid <NUM> may be removable. The water reservoir W is removable in order to permit refilling of the reservoir with water. The water reservoir W may have a switch that signals to the user that the reservoir W is low on water.

<FIG> depicts a variety of parts as discussed in greater detail above and below. <FIG> shows the parts associated with the display panel <NUM>, including switches associated with the read <NUM>, mix <NUM> and clean <NUM> buttons. <FIG> shows various parts of the housing <NUM>, including an upper housing portion <NUM> and a lower housing portion <NUM>. The upper housing portion <NUM> is broken into two parts, and a large opening is provided in the upper housing <NUM> in order to accept the cutter assembly <NUM> therein. A sensor is associated with the water reservoir W in order to identify when the reservoir W is running low on water. The cutter assembly <NUM> is shown in exploded view, including the cover <NUM> and a decorative member <NUM> that couples to the cover <NUM>. The decorative member <NUM> may include a brand name, among other features, such as instructions. Features relating to the water lines <NUM>, <NUM>, <NUM> and water pump <NUM> are also depicted. In addition, a system for reading the pouches <NUM>, <NUM>, <NUM>, <NUM> is also provided. Some of these features will be discussed in greater detail below.

<FIG> depict the operation of the device <NUM> through a full sequence that involves inserting the containers <NUM> and cutting them so that liquid can be dispensed. <FIG> shows the device with the cover <NUM> closed and without any containers <NUM> positioned in the receptacles <NUM>.

In order to use the device, the user opens the cover <NUM> and inserts containers <NUM> into the receptacles <NUM>, as shown in <FIG>. The cutter assembly <NUM> seats in the housing <NUM> adjacent the receptacles <NUM>. In addition, a removable divider plate <NUM> is positioned in the receptacle slot <NUM> in order to delineate two separate receptacles <NUM>. The cover <NUM> is connected to the cutter assembly <NUM> by a post <NUM> and a receiver <NUM>. The post <NUM> is connected to the cutting arm <NUM> and cutting blade <NUM> and the receiver <NUM> is connected to the lower side of the cover <NUM> and is pivotable relative to the cover <NUM>. A pawl <NUM> is positioned between the post <NUM> and the receiver <NUM> and is use to govern the motion of the cutting blade <NUM>. The post <NUM> is slidably received within the receiver <NUM>.

<FIG> shows the blade <NUM> before it moves forward to slice the containers <NUM> and shows slight movement inwardly. The interior of the cutter assembly <NUM> includes a stop block <NUM>, which stops the rearward movement of the cutting blade <NUM>. The interior of the cutter assembly <NUM> also includes a spring <NUM> that is connected to the cutter arm <NUM>. The spring <NUM> returns the cutter arm <NUM> to a non-extended position after cutting has occurred. The cutting blade <NUM> is connected to the cutter arm <NUM>. The blade <NUM> is configured to rotate about an axis that is defined by the pivot point of the cutting arm <NUM> relative to the cutting assembly housing. The cutter arm <NUM> rotates about this pivot point when the cover <NUM> and post <NUM> move. A pawl <NUM> is used to lock the position of the post <NUM> relative to the receiver <NUM> such that when the cover <NUM> is closed, the post <NUM> is fixed in position relative to the receiver <NUM>, thereby permitting the cutter arm <NUM> to rotate. <FIG> shows the cover <NUM> and pawl <NUM> before the pawl <NUM> is fully engaged. The pawl <NUM> must be fully engaged before cutting occurs.

<FIG> shows the cover <NUM> and pawl <NUM> once the pawl <NUM> is fully engaged and locked in position, but before the cover <NUM> is closed. The pawl <NUM> engages a ledge <NUM> on the post <NUM> and seats on the ledge <NUM> until a knob <NUM> on the receiver <NUM> knocks an arm <NUM> on the pawl <NUM> off the ledge <NUM> (see <FIG> for greater details concerning construction of the pawl <NUM>). In this position, when the user closes the cover <NUM>, the post <NUM>, pawl <NUM> and receiver <NUM> will act together against the force of the spring <NUM> to permit the blade <NUM> to travel forwardly in a substantially horizontal manner in order to cut open the containers <NUM> that are positioned in the receptacles <NUM> and to release the contents therefrom, as shown in <FIG>. <FIG> shows two positions for the cutting blade <NUM>. A first position is before the cover <NUM> is closed, when the cutter arm <NUM> abuts the stop <NUM>, and a second position shows the cutting blade <NUM> rotated slightly forwardly. This would occur as the cover <NUM> is closed. Because the pawl <NUM> locks the post <NUM> and receiver <NUM> together, when the cover <NUM> is closed, the post <NUM> and cutter arm <NUM> move forward. Since the cutting blade <NUM> is fixedly attached to the cutter arm <NUM>, the blade <NUM> also moves forward in order to slice through both containers <NUM> simultaneously. The blade <NUM> travels through a slot <NUM> in the divider plate <NUM>.

<FIG> shows the position of the pawl <NUM> in a locked position from a front view. The pawl <NUM> includes a return spring <NUM> that helps to return the pawl <NUM> to an unlocked position. In addition, the pawl <NUM> includes a release arm <NUM> that acts upon a release knob <NUM> that is positioned on the receiver <NUM>. As shown, the post <NUM> is positioned inside the receiver <NUM>.

<FIG> shows the cutting assembly <NUM> after the blade <NUM> has traveled forward. In this position, the return spring <NUM> is fully extended and acts on the cutter arm <NUM> to pull it rearwardly after the pawl <NUM> is released. As is evident, the cutting blade <NUM> moves forward in a substantially horizontal movement. There is some vertical displacement during the movement, but a significant part of the movement is in a horizontal and forward direction. The movement is also a swinging movement since the pivot point for the cutter arm <NUM> is above the blade <NUM>. The blade <NUM> has an angled, sharpened leading edge <NUM>. The angled edge assists in initiating the cutting. The containers <NUM>, or pouches, are shown in greater detail in <FIG>. As shown in <FIG>, the downwardly facing end of each pouch <NUM> includes a notch <NUM>. A tip of the cutting blade <NUM> enters the containers <NUM> above this notch <NUM> and, because of the angle on the leading edge of the cutting blade <NUM>, the blade <NUM> cuts downwardly as it travels forward until it cuts through the rim <NUM> of the containers <NUM>. The notch in the containers <NUM> helps to remove material from the rim area <NUM> permitting easier cutting of the container <NUM>. The blade <NUM> may be coupled to the cutter arm <NUM> in any known manner. The cutting blade <NUM> may be metal while the cutter arm <NUM> is plastic, or other suitable materials.

<FIG> shows the pawl <NUM> after it has begun to be released and rotated in order to permit the post <NUM> to move relative to the receiver <NUM>. The return spring <NUM> is partially extended in this position and is in the process of pulling the cutting blade <NUM> rearwardly. Because the cutting blade <NUM> has already traveled through the containers <NUM>, the containers <NUM> have substantially completely evacuated. There may be some residual liquid remaining in the containers <NUM> that is negligible. The return spring <NUM> will pull the cutter arm <NUM> rearwardly until a back end of the cutter arm <NUM> abuts the stop <NUM>. In this position, the cutting blade <NUM> will be fully retracted, as shown best in <FIG>. In addition, pawl <NUM> is in a fully disengaged position. The user must open the cover <NUM> in order to re-engage the pawl <NUM>. Since the containers <NUM> at this point will be spent, they will need to be removed in order to permit a user to make another drink. The cover <NUM> will be opened and the containers <NUM> can be pulled out of the receptacles <NUM> and disposed of.

The example drink dispenser <NUM> takes multiple containers <NUM> of material, adds water and dispenses them into a cup <NUM>. The funnel <NUM> serves as a mixing chamber for the ingredients in the containers <NUM>, as well as a station for mixing water with the contents of the containers <NUM>. Water nozzles or outlets <NUM> are provided at the bottom of the receptacles <NUM>. The water outlets <NUM> are coupled to a pump <NUM> and the water reservoir W and are used to mix water with the contents of the containers <NUM>. In addition, the water outlets <NUM> are used to help clean and rinse the funnel <NUM> and the various parts within the interior of the device <NUM> without having to remove the cutting assembly <NUM> or divider plate <NUM>. The water outlets <NUM> are positioned on both sides of each receptacle <NUM>. They work together to create a swirling pattern within the funnel <NUM> in order to help mix the ingredients and to help clean the interior when no containers <NUM> are inserted.

As discussed above, the display <NUM> includes a button for "mix" <NUM> and "clean" <NUM>. The "mix" button <NUM> is pressed after the cover <NUM> is closed in order to dispense water from the water reservoir W. The "mix" button <NUM> is tied to a control system that will meter an appropriate amount of water for the particular containers <NUM> used. The mix button <NUM> may also be tied to a read function <NUM> such that upon reading the type of container <NUM> used, the control system can determine how much water to add.

A "read" button <NUM> can be used to read the types of pouch or pouches inserted and can be used to instruct a user as to what type of alcohol pouch to insert when a mixer pouch is installed. In addition, once the reading occurs, the control system knows what type of beverage is being made and can determine how much water to add to the system. The read <NUM> and mix <NUM> functions could be performed by the same button, if desired.

The "clean" button <NUM> is pressed when no containers <NUM> are present in the receptacles <NUM> in order to rinse or clean the interior of the device with water. In addition, the cutter assembly <NUM> and divider plate <NUM> are removable from the housing <NUM> and permit a user to easily clean the internal parts of the device <NUM> that come into contact with ingredients.

<FIG> depict an example container <NUM> in the form of a pouch. The container <NUM> is appropriately sized to seat in one of the receptacles <NUM>. Differently sized and shapes containers <NUM> may be used, if desired. The container <NUM> has a notch <NUM> formed at a top end <NUM>. The top end <NUM> is inserted first into the receptacle <NUM> so that during use, the top end <NUM> faces downwardly. This notch <NUM> can aid in directing the cutting blade <NUM> through a center area of the pouch <NUM>. The pouches <NUM> are preferably aseptic bags, lamination pouches, thermoformed containers <NUM>, foil sealed containers <NUM>, or the like that are used to hold the ingredients. This type of bag is readily known in the packaging industry and is used for such things as juice boxes and other liquids.

In one embodiment, a first container <NUM> holds the alcohol and a second container <NUM> holds the cocktail mixer. The containers <NUM> shown have a neck at an upper end. Other shapes could be utilized. For example a shape that is not direction specific could be used, if desired, such as a round, oval, rectangular, or other shaped pouch. In cases where a mixed drink is desired that requires the use of three containers <NUM> of liquid, the user can insert two of the containers <NUM> and then can tear the neck of the pouch and pour the contents of the third container into the cup <NUM>.

<FIG> show a cup <NUM> placed under the funnel <NUM> so that when the cutting blade <NUM> opens the containers <NUM>, the liquid can fall through the opening in the funnel <NUM> into the cup <NUM>. As discussed above, water is introduced into the funnel <NUM> for mixing with the ingredients from the containers <NUM>. Four water nozzles <NUM> are shown installed. A water nozzle <NUM> is positioned on opposite sides of each receptacle <NUM>. The spray from the water nozzles <NUM> can be directed, if desired, to make a swirling pattern in order to clean the funnel <NUM> after the ingredients have been emptied into the funnel <NUM>. The spray from the water nozzle <NUM> can also be directed at the cutting blade <NUM> in order to clean the cutting blade when it is still extended. Multiple ports or nozzles <NUM> may be used for introducing water into the funnel <NUM> at other locations, if desired. Four ports are shown, but other ports may also be used.

The pump <NUM> will meter out an appropriate amount of water to coincide with the ingredients in the containers <NUM> to make a cocktail, if desired. Alternatively, a fixed amount of water will be metered regardless of the type of containers <NUM> installed in the receptacles <NUM>. Water may continue to be expelled from the nozzles <NUM> even after the fluid in the container <NUM> has been removed from the container <NUM> such that clean water runs through the funnel <NUM> at the end of the dispensing process. While not shown, water could also be dispensed directly into the funnel <NUM> to aid in washing the funnel <NUM> and in order to add more water to the mixture.

The device <NUM> may be designed so that water runs as soon as the cover <NUM> is closed, since that is when the cutting occurs. Alternatively, water may be dispensed from the reservoir W once the user presses a button, such as the "mix" button <NUM>. A controller or processor (not shown) can be used to sequence the operation of the water pump <NUM> and the water pump can be controlled by a signal generated by pressing a button on the display <NUM>. Alternatively, some of these functions can be done by hand.

The funnel <NUM> has a central opening <NUM> to deposit directly into an underlying glass <NUM>. The opening <NUM> could be non-centrally located, if desired. <FIG> shows the containers <NUM> extending above a surface of the housing <NUM> in order to make it easier for the consumer to grab and pull the containers <NUM> from the housing <NUM> after they have been used. The divider <NUM> helps to guide the containers <NUM> into their respective slots. In addition, when multiple containers <NUM> are positioned in the receptacles <NUM>, they can be easily removed by pulling them out at the same time from the top.

<FIG> depicts an exploded view of the post <NUM> and receiver <NUM> of the cutter assembly <NUM>. As shown in <FIG>, the post <NUM> and receiver <NUM> are coupled to the cover <NUM> and move when the cover <NUM> is opened and closed. The post <NUM> slides inside the receiver <NUM> and includes a ledge <NUM> at an upper end thereof for mating with the pawl <NUM>. The pawl <NUM> includes a tooth <NUM> at a top end thereof for abutting the ledge <NUM>. The pawl <NUM> also has a release arm <NUM> that eventually engages with a knob <NUM> on the receiver <NUM> in order to release the tooth <NUM> of the pawl <NUM> from the ledge of the post <NUM>. The cutter assembly <NUM> also includes a cutter arm <NUM> bumper <NUM> that is positioned inside the cutter assembly <NUM> and abuts the rear of the cutter arm <NUM> when in a retracted position. The cutter assembly <NUM> also includes a return spring <NUM> that couples to the cutter arm <NUM> and returns the cutter arm <NUM> to an unextended position once the pawl <NUM> is released from the post <NUM>. A bottom end of the pawl <NUM> is pivotally coupled to a bottom end of the receiver <NUM>.

The post <NUM> is fully extended relative to the receiver <NUM> when the cover <NUM> is opened. Once the cover <NUM> is opened, the pawl <NUM> engages with the tooth of the post <NUM>. In this extended position, a downwardly extending arm <NUM> of the pawl <NUM> engages against the knob <NUM> on the receiver <NUM> so that when the cover <NUM> is closed, the post <NUM> and receiver <NUM> remain fixed. Once the cover <NUM> is closed, the blade <NUM><NUM> and arm <NUM> rotate forward and the return spring <NUM> pulls the arm <NUM> rearwardly, causing the pawl <NUM> to rotate into an unlocked position. This also permits the post <NUM> to be released relative to the receiver <NUM> so that the blade <NUM><NUM> can move into a retracted position.

<FIG> depicts an exploded view of other parts of the cutter assembly <NUM>, as well as the divider plate <NUM>, <NUM>. As previously mentioned, the divider plate <NUM> forms a wall within the receptacle <NUM> in order to divide the receptacle into two parts, one for receiving each of the containers <NUM>. The divider plate <NUM> includes wings <NUM> that are used to engage an interior surface of the housing <NUM> in order to hold the divider plate <NUM> in position. The divider plate <NUM> includes a vertical slot <NUM> that extends upwardly from a bottom end of the divider plate <NUM> that is configured to accept the forward motion of the cutting blade <NUM><NUM>. The cutter blade <NUM><NUM> is engageable with the cutter arm <NUM> via posts <NUM> and is fixedly attached to the cutter arm <NUM>. The cutter assembly <NUM> also includes a cover <NUM> switch finger <NUM>, a hinge mount <NUM>, a cutter arm <NUM> pin <NUM>, and a D2F switch <NUM>.

<FIG> depicts an exploded view of the water system <NUM> of the device. The water system <NUM> includes a pump <NUM> that is coupled to various tubing <NUM>, <NUM>, <NUM> and tees <NUM>, <NUM>. The pump <NUM> communicates water from the water source W to the water outlets <NUM> that are positioned at the base of the receptacles <NUM>. The tubing <NUM>, <NUM>, and <NUM> seats under the funnel <NUM> and provides an entry point for the water on either side of each receptacle <NUM>.

<FIG> depicts an exploded view of the display unit <NUM> of the device. The display unit <NUM> is positioned on a front side of the device and faces the user. The display <NUM> may include the parts shown, or could have different parts. The display <NUM> has a front bezel <NUM> and a face plate <NUM>. Three buttons are provided on the face place, including a clean button <NUM>, a read button <NUM> and a mix button <NUM>. A display lens <NUM> is positioned in the front bezel <NUM>. An LCD <NUM> is positioned behind the display lens <NUM> and a display LCD <NUM> is positioned behind the LCD <NUM>. A PC board <NUM> is coupled to the display LCD <NUM> and is positioned at the rear end of the display unit <NUM>.

The containers <NUM> can be made of PET, Polypropylene, Polystyrene, PETG, Surlyn, and HDPE food-grade materials or other materials. The containers <NUM> may also include foil or other laminations, including any number of polymeric materials or combinations of materials in layers. The liner may comprise a combination of materials in layers, or could be a non-foil seal.

While not shown, four pouches <NUM> could be utilized instead of two, with two pouches being stacked on top of each other in each receptacle <NUM>. In this case, the receptacles would need to be large enough to accommodate two pouches, or the pouches would need to be small enough to fit in a single receptacle <NUM>. The cutting blade <NUM> would need to be long enough and sturdy enough to puncture all containers <NUM> in the receptacles.

The cutting blade <NUM> is a straight blade <NUM> that has a sharpened leading end <NUM>. The leading end <NUM> of the blade <NUM> may be angled so that a tip of the blade <NUM> enters each container first, followed by the remainder of the blade <NUM>. The blade <NUM> may be made of steel, another metal, or, in some cases, hard plastic.

The device <NUM> may be a counter-top machine that allows <NUM>, <NUM>, <NUM> or more containers <NUM> to be used at a single time. A water source W may be a water reservoir W that is refillable and part of the device <NUM>. A tank of any size, such as <NUM> (<NUM> ounces), may be utilized as the water reservoir W. Alternatively, the device <NUM> could be connected to a water line so that the water reservoir W is not needed. As another option, the user could pour water into the machine when every drink is made, when a water reservoir W is not desired.

The container <NUM> sizes and shapes may vary from that shown here and relative to one another in use. One possible size for a large pouch is a capacity of <NUM> to <NUM> (<NUM>-<NUM> oz). Another pouch or container may have a size of <NUM> to <NUM> (<NUM>-<NUM> ounces). The pouches or containers <NUM> may hold concentrated ingredients. As such, the size of the pouches or containers <NUM> may be reduced. For example, a <NUM> (<NUM> ounce) pouch of orange juice concentrate may make <NUM> (<NUM> ounces) of juice when properly re-constituted. Examples of types of components that may be used in making a cocktail using the device <NUM> include the following, which represent different viscosities: Syrup, Alcohol, Juice/Juice Puree, Dairy, a combination thereof, or other components not mentioned.

The dispensing device <NUM> is compact and stylish. The dispensing device <NUM> is easily cleaned and maintained since the cutting assembly <NUM> can be physically removed from the housing <NUM>. The divider plate <NUM> may also be removed. When both are removed, the funnel <NUM> is exposed. Thus, the entire area inside the housing <NUM> that is exposed to the contents of the containers <NUM> can be cleaned by a user.

Other features such as refrigeration, ice dispensation, and carbonation may be utilized with the device disclosed herein. For example, a separate container <NUM> may be added to the first and second containers <NUM> to provide a carbonating component. Alternatively, a separate carbonation system may be utilized along with flavoring and alcohol containers <NUM>. A CO<NUM> container may be used for purposes of carbonation, if desired. Ice dispensing may be provided by an auxiliary device (not shown) that is either integral with or separate from the device <NUM>. The device <NUM> may include a refrigeration component (not shown) in order to chill or cool the components rapidly during the dispensing process. The device <NUM> may include a sensory signal to indicate that the products are being mixed together during dispensation.

The dispenser <NUM> may be used to make any number of different types of cocktails. Examples of types of cocktails include those presented at http://www. drinksmixer. com/cat/<NUM>/ (<NUM>+ cocktail recipes). As an example, one type of cocktail that may be made with the device <NUM> is "Sex on the Beach," a popular fruit mixed drink made of vodka, peach schnapps, creme de cassis, and orange and cranberry juices. An individual container <NUM> for "Sex on the Beach" may be input to the system as well as a "shot" container <NUM> that includes a combination of vodka, peach schnapps and crème de cassis. Alternatively, the "Sex on the Beach" container <NUM> may already include all the components with the exception of vodka, which may be input using a separate shot container <NUM>. Alternatively, separate receptacles <NUM> for receiving multiple components may be used, or containers <NUM> may be sized to seat on top of or stacked against each other, with the cutting blade <NUM> slicing through all containers <NUM> in the receptacle <NUM> in order to permit the contents of the containers <NUM> to be evacuated. For example, a single receptacle <NUM> could house the "Sex on the Beach" non-alcoholic components while a second single receptacle <NUM> could house the alcohol components including a peach schnapps container <NUM>, a crème de cassis container <NUM>, and a vodka container <NUM>. The alcohol components could be stacked on top of each other or otherwise arranged in the receptacle <NUM>. The alcohol components could be the same size or different sizes, depending upon what is called for in the drink recipe.

The dispensing device <NUM> may alternatively be used to make health drinks, such as those that include nutritional supplements or other "health food" related components. One type of ingredient may be a mixture of vitamins in a concentrated liquid form, which are known to be more readily absorbed by the body. Alternatively, a powder-based mix may be used, with water from a water supply W being used to make the mixture flow through the system <NUM>. Other types of health enhancing products may be used including vitamins, minerals, and other nutrients or products, as known by those of skill in the art. Pureed fruits and vegetables may be utilized to incorporate fruits and vegetables, if desired. For example, a kale-based container <NUM> could be used along with a mango-based container <NUM> along with a supplement container <NUM>. Juices may be used. This permits the user to customize their "health" drink to find a drink mixture that they enjoy.

The device <NUM> may include other features that are now shown, such as a refrigeration component or chiller (not shown), an ice dispenser <NUM> (not shown), a carbonation unit, or other features as will be readily understood by those of skill in the art. The liquid mixture may also be dispensed into other types of receptacles, such as pitchers or mugs, for example (not shown). A chiller could be used to chill the water in the reservoir W or the ingredients in the containers <NUM>.

The device <NUM> may include smart technology, such as an RFID chip reader and a processor and/or controller C for directing the operation of the device <NUM>. The containers <NUM> may include a chip, such as an RFID chip that includes instructions for the device <NUM> to make the cocktail properly. For example, the chip may include instructions for how much water to add to the contents of the pouch, whether to use plain water or carbonated water, or a combination of both, how much pressure to apply to the contents of the container <NUM>, or other instructions that aid in properly preparing a cocktail. A chip reader reads the instructions from the chip when the container <NUM> is placed into the receptacle <NUM>. These instructions are then communicated to the processor, which then instructs the various parts of the device <NUM> to operate according to the instructions. The device <NUM> may include a processor and/or controller regardless of whether RFID technology is used in order to allow for proper operation of the device <NUM>. Other ways, other than RFID technology, may be used in order to send instructions from the pouch to the processor, as known by those of skill in the art.

Alternatively, the system may include a bar code reader that reads a bar code that is positioned on one or both of the containers <NUM> in order to determine how much water to add to the contents of the containers <NUM>. The "read" button <NUM> is used to read the bar code or the RFID chip, as discussed above. There may be instances when the read button <NUM> is not required, such as when all the containers <NUM> require the input of an equivalent amount of water, among other instances.

Various parts of the device <NUM> can be transparent, including the containers <NUM>, if desired. Advertising material and instructions may be positioned on the containers <NUM> and on the devices <NUM>.

An apparatus for making a beverage includes a housing, a first receptacle, a second receptacle, a cutting assembly, and a water source. The first receptacle is positioned in the housing for accepting a first beverage container containing a liquid. The second receptacle is positioned in the housing for accepting a second beverage container containing a liquid. The cutting assembly has a cutting blade <NUM> that is movable relative to the first and second receptacles for opening the first and second containers substantially simultaneously so that liquid stored therein can be at least in part evacuated. The water source is coupled to the housing. In addition, at least one water outlet is associated with one or more of the first and second receptacles for adding water to the liquid from the first and second beverage containers from the water source.

The apparatus may also include a funnel positioned below the first and second receptacles for receiving the liquid from the first and second beverage containers after the cutting blade has cut the first and second beverage containers. The cutting assembly may be removable from the housing for cleaning purposes. The apparatus may also include a divider plate positioned between the first and second receptacles, with the divider plate being removable from the housing for cleaning purposes. The apparatus may also include a pump and tubing coupled between the water source and the funnel, a control system and a display. The display may have at least at least a first button and a second button. The buttons may be coupled to the control system, with the first button providing a "mix" function when pressed that communicates a signal to the pump in order to pump water from the reservoir into the funnel.

The cutting assembly may include a cover, a cutter arm, and the cutting blade. The cover may be coupled to the cutter arm and the cutter arm may be coupled to the cutting blade. The cutting blade may be operatively associated with the cover. The cutting blade may move forward when the cover is closed in order to cut through both the first and the second containers.

The at least one first and second receptacles may have a resting surface that is angled at an angle relative to vertical such that any containers positioned in at least one of the first and second receptacles will rest at an angle when inserted into the respective receptacle. The angle may range from about <NUM> degrees to about <NUM> degrees. One angle is around <NUM> degrees, <NUM> degrees, <NUM> degrees, <NUM> degrees, or <NUM> degrees. The first and second receptacles may lean forward such that an upper end of the receptacle is positioned in front of a lower end of the receptacle.

The cutting assembly provides a mechanical advantage to the cutting blade. The divider plate may have a slot for receiving the cutting blade therethrough. The cutting blade may move substantially horizontally during cutting. The cutting blade may move from back to front during cutting.

In another embodiment, an apparatus for making a beverage includes a housing, a cutting assembly, and a water source. The housing has a longitudinal axis associated with the height of the housing. The housing has at least a first receptacle and a second receptacle. The cutting assembly interacts with the first and second receptacles. The water source is coupled to the housing. The receptacles are angled such that any containers received in the receptacles are angled at an angle of about <NUM> degrees to about <NUM> degrees relative to the longitudinal axis of the housing.

The housing may include a forward-facing surface, and the receptacles may be angled towards the forward-facing surface such that a bottom end of each receptacle is positioned further away from the forward-facing surface than a top end of each receptacle. The apparatus may include a funnel positioned below the first and second receptacles. At least one water outlet may be associated with one or more of the first and second receptacles and the funnel for adding water thereto. The first and second receptacles are in direct communication with the funnel.

The cutting assembly may be removable from the housing. The cutting assembly may include a cover, a post and a receiver coupled to the cover, a cutter arm coupled to the post, and a cutting blade coupled to the cutter arm. Movement of the cover from an open to a closed position forces the post and receiver downwardly, thereby causing the cutting blade to rotate forward.

In another embodiment, a method for making a mixed drink includes depositing a first container having a liquid into a receptacle in a housing, depositing a second container having a liquid into a receptacle in the housing, opening the first and second containers in order to permit the contents to at least in part exit the containers by slicing the first and second containers with a cutting blade such that the liquid from the first and second containers enters a funnel positioned below the receptacles, pumping water from a water reservoir to mingle with the contents of the first and second containers in the funnel, and allowing the mingled contents of the first and second containers and the water to exit the housing through an opening in the funnel by gravity.

The containers may be opened substantially simultaneously.

The term "substantially," if used herein, is a term of estimation.

While various features of the claimed invention are presented above, it should be understood that the features may be used singly or in any combination thereof. Therefore, the claimed invention is not to be limited to only the specific embodiments depicted herein.

Claim 1:
An apparatus (<NUM>) for making a beverage comprising:
a housing (<NUM>);
at least one receptacle (<NUM>) positioned in the housing (<NUM>) for accepting a first beverage container (<NUM>) containing a liquid;
a cutting assembly (<NUM>) having a cutting blade (<NUM>) that is movable in a substantially horizontal manner forwardly and rearwardly relative to the at least one receptacle (<NUM>) for opening the first beverage container (<NUM>) so that liquid stored therein can be evacuated; and
at least one water outlet (<NUM>) positioned at a bottom end of the at least one receptacle (<NUM>).