# EDGAR Filing Document

**Accession Number:** 0001593001
**File Stem:** 0000000000-26-001618
**Filing Date:** 2026-2
**Character Count:** 2207
**Document Hash:** 429ca066ca2a09348db65e1e4caeb8ff
**Contains OCR:** False
**Source Format:** 

## Filing Content

## Filing Summary
**0000000000-26-001618.hdr.sgml**: 20260331

**ACCESSION NUMBER**: 0000000000-26-001618

**CONFORMED SUBMISSION TYPE**: UPLOAD

**PUBLIC DOCUMENT COUNT**: 2

**FILED AS OF DATE**: 20260217

**FILED FOR**: 

**COMPANY DATA:**
- **COMPANY CONFORMED NAME:** NightFood Holdings, Inc.
- **CENTRAL INDEX KEY:** 0001593001
- **STANDARD INDUSTRIAL CLASSIFICATION:** MISC INDUSTRIAL & COMMERCIAL MACHINERY & EQUIPMENT [3590]
- **ORGANIZATION NAME:** 06 Technology
- **EIN:** 463885019
- **STATE OF INCORPORATION:** NV
- **FISCAL YEAR END:** 0630

**FILING VALUES:**
- **FORM TYPE:** UPLOAD
- **SEC FILE NUMBER:** 333-293321

**BUSINESS ADDRESS:**
- **STREET 1:** 500 WHITE PLAINS ROAD
- **STREET 2:** SUITE 520
- **CITY:** TARRYTOWN
- **STATE:** NY
- **ZIP:** 10591
- **BUSINESS PHONE:** 866-291-7778

**MAIL ADDRESS:**
- **STREET 1:** 500 WHITE PLAINS ROAD
- **STREET 2:** SUITE 520
- **CITY:** TARRYTOWN
- **STATE:** NY
- **ZIP:** 10591
**PUBLIC REFERENCE ACCESSION NUMBER**: 0001493152-26-005826

## Text-Extract

```

                                                           February 17, 2026

Jimmy Chan
Chief Executive Officer
NightFood Holdings, Inc.
13501 South Main Street
Los Angeles, CA 90016

       Re: NightFood Holdings, Inc.
           Registration Statement on Form S-1
           Filed February 9, 2026
           File No. 333-293321
Dear Jimmy Chan:

       This is to advise you that we have not reviewed and will not review your
registration
statement.

        Please refer to Rules 460 and 461 regarding requests for acceleration.
We remind you
that the company and its management are responsible for the accuracy and
adequacy of their
disclosures, notwithstanding any review, comments, action or absence of action
by the staff.

       Please contact Jenny O'Shanick at 202-551-8005 with any questions.

                                                           Sincerely,

                                                           Division of
Corporation Finance
                                                           Office of
Manufacturing
cc:    Marc Ross

```

### Attached PDF Documents

**Attachment 1:** `filename1`

_No text found in this document._