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Please explain how to keep mice and rats away: prevention tips | tomcat | scotts miracle-gro canada | everyone strives for a rodent free home rodent proofing involves identifying and eliminating conditions that make it possible for rats and mice to survive namely their food water and nesting areas once you know the problem areas you can follow three simple steps to reduce or eliminate these conditions step one remove sources of food and water mice and rats are opportunistic feeders eliminating their food and water source is critical to controlling them indoors clean up spilled food and cupboards and on floors keep counters and food preparation areas clear of food at night keep all food packages tightly sealed outdoors pick up trash and discarded food keep tightly sealed lids on garbage cans store pet and bird food in sealed containers step to eliminate rodent habitats in and around your home indoors clear out boxes and other clutter in basements and storage areas store materials off the floor on shelves wherever possible outdoors remove clutter and debris keep grass shrubs and other vegetation around your home trimmed trim overhanging trees that create shadowy areas where rodents feel protected step 3 prevent rodents from entering cracks and crevices identify areas that need to be sealed or blocked in order to keep rodents out it's important to remember that rats can fit through an opening around the size of a quarter and mice can squeeze through an area smaller than a dime so be sure to conduct a thorough inspection of your home inside and out repair holes in the foundation of your home garage or other affected buildings as well as interior walls seal any openings over 1/4 inch particularly around doors and windows install self closing devices on frequently used doors install vinyl or rubber seals under garage doors to eliminate gaps weatherstrip gaps in doorways leading into buildings make sure that the areas around pipes drains and vents are tightly sealed cap chimneys and keep them in good condition as you go about plugging sealing and repairing your home you can use a variety of rodent proofing cereals to complete the job including steel wool hardware cloth perforated metal galvanized sheet metal and cement mortar remember some areas are just more prone to recurring rodent problems especially those neighboring wooded areas or located in densely populated urban centers |
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Please explain how to create transfer paper for artists | I'm going to show you a video on how I make my own transfer paper using a graphite stick and tracing vellum here I have a drawing that I did on tracing vellum it's the preliminary drawing and the reason why I work on tracing paper is that I like to work on the front the back I like to be able to erase correct any mistakes and I also like to work out my composition tracing paper does all this for me without the worry of ruining a good sheet of paper that can be very costly I save my drawings on the tracing paper so that I have a record of what the drawing looked like in the line drawing there are many different methods for transferring a drawing onto a clean good sheet of paper one of them is using the lightbox another one you could use a window or you could use something that's called transfer paper transfer paper is very similar to the old fashioned carbon paper you would never want to use carbon paper because that is absolutely not erasable and that would be a terrible thing to use but there are several brands that are on the market two of them that I am familiar with is the Sorel paper and also Sally's Sorel is spelled s AR al and the manufacturer makes it in red white yellow blue and graphite you definitely want the graphite one the other ones are used on four different things and they're not erasable they have a wax coating on them and if you were to transfer in blue you would have a blue line a blue outline if that's something that you want you could experiment with it but right at this point we're working with watercolor or gouache and even colored pencil but you really would only want to use the graphite at this point I do not recommend Sally's the reason why I don't recommend it is that that particular brand has a wax component in the graphite so that when you transfer your drawing the line usually comes out very dark and not only is it dark but the wax prohibits you from being able to make any erasers so basically what happens is if I in the process of doing the transfer my hand wobbles or the line isn't as accurate as I would like it to be I then do not have the ability to erase it without ruining the piece of paper so as I said I would not recommend Sally's I have prepared a drawing for today and the drawing that I did is on a piece of tracing vellum the tracing vellum that I recommend is canson the dalian like the onion I prefer to use a vellum a tracing vellum opposed to a tracing paper tracing paper is similar to inconsistency and weight to tissue paper it rips easily it crinkles it doesn't take erasers very well as it will rip and so I find that tracing vellum has a much more sturdy surface I use tracing vellum all the time and keep my preliminary line drawings on the tracing vellum and the vellum lasts for years without disintegrating or yellowing the first step is that you're going to take your tracing vellum and here I'm going to use a graphite stick the graphite stick is pure graphite this particular one is a 2b I recommend the to be because it's soft and it has the four sides square so what I'm going to do is I'm going to place the square one of the square edges down and I'm going to work in a circular motion to very quickly cover the surface of the tracing vellum by working in the circular motion it helps me to get an even coverage once I've gotten the coverage you can see that there's a bit of dust on the top and one of the things that I'm going to do to eliminate that dust is I'm going to take a paper towel I usually use bounty and I take the paper towel and I'm going to buff it into the surface of the paper this means that I'm actually trying to not wipe it up but I'm actually trying to press it into the paper this minimizes the dust and it also helps to get the graphite into the surface texture of the tracing vellum after I do this you can see that a lot of the graphite has come up and it may be a little paler than you want you can go back and you do a second layer and again buff it with the paper towel and get it as even as possible in order to further minimize dust and to take the graphite and get it to stay affixed to the tracing vellum I'm going to use rubbing alcohol I use the isopropyl rubbing alcohol on the clean piece of paper towel just a few drops and again working in a circular motion I'm pressing the rubbing alcohol into the paper to get a light coating this dries almost immediately and then you're ready to use your new piece of transfer paper now you can use the graphite stick you can also use a like a 2b pencil or you can use graphite dust if you want to purchase that this particular you can see the difference here on this one I used a pencil and lines are a lot more noticeable there's a little bit more of a texture than what I got when I used the stick okay now one of the things that you may want to do is you may want to put a little check mark or something up on the top in the corner this way it will allow you to if you can see that but it will allow you to know which is the the top side and the bottom side of of this and so the next step is to take this is just regular copy paper and I'm going to put down my watercolor paper okay and then on top of the watercolor paper I'm going to take the graphite with the grout that the paper that I just made and I'm going to flip it over to the check Marcus below which means that I'm putting the graphite face down onto my good paper and then I'm going to take my drawing and I'm going to place the drawing on top of that and make sure that it's centered onto the piece of paper move this down a little bit okay so I want to make sure that my image is nicely centered now one of the things I do is I put repositionable tape okay and I go and put this in here so that it holds the drawing in place because as I'm drawing I certainly do not want to end up with the drawing shifting or moving because then I'll have lines where I don't want them so the next step is to take three H pencil it could be a 2h pencil for each whatever but a harder lead pencil and one of the things that you really do not need to do at this point is press too hard as you're transferring it if you do press too hard it's going to happen is you're going to make an impression or an indentation into the paper and you really do not want to do that because if you're using this for colored pencil watercolor gouache any of the other any of the mediums that you would be working with you're going to end up indenting it and it's going to make it very difficult to come out you can also use a colored pencil when you're going over this and this way you would have an idea whether you've gone over the drawing or not you know so that you don't go over with a second line and I try to make one continuous line rather than sketching and when you sketch your line comes out kind of blurry and it doesn't really come out as a nice clean line now I'm going to end up redrawing this after I transfer it and I'll explain a little bit more about that in the transfer stage your lines maybe not as graceful but at least there will be one continuous line and you can come in and you can redraw it so that it has a better flow to it but I find that the preliminaries of getting my drawing you know the first thing that I'm going to do is as I have this I spend as much time learning about the subject doing my preliminary sketches the sketches turn into the drawing and then the drawing once I've this is a very simple composition because it's only a single insect on a white piece of paper but if I had other elements I would have this all figured out before I went and transferred and I would not be drawing on my good paper I would be drawing first with the composition I don't put an enormous amount of details in my preliminary drawings even though it is sort of a finished composition or a thin drawing itself because I find that I'm going to have to redraw it and some of the very very tiny little aspects of the drawing are going to have to be redrawn and that the transferring of it it would lose it and I would not get as good a drawing but I basically need to maintain all of the overall proportions and make sure that I have all of the number of you know the the scales or the nodules on the you know on here when I go onto the antenna to make sure that I have the same number here as I did on the other side and here you really are not looking to do any erasing you're just looking to trace over the pencil line and like I said one of the things that you can try if you want is to you could do it like in a red colored pencil or something and the brand that I would use would be a very thin by prismacolor very thins are a harder lead pencil and I would not use any of the other colored pencils because they're too soft and your line would end up being very thick and it's not something that you would find appealing when you peel these two layers off and look at your your drawing so very thin by prismacolor gives a nice hard edge and I actually will use it to outline different things whether I'm using a colored pencil or sometimes watercolor or gouache because it helps to sharpen up some of the edges as I'm working all right so now hopefully I've gotten all of the lines and then after your drawing is done you're going to peel it up and I usually peel the ball part off okay and I lift up my tracing and I lift up my line of my transfer paper because I want to make sure that I have the drawing in place that I didn't miss anything okay so this is a very faint drawing and one of the things that I really like about this technique is that if I need to I can come in and I can actually erase whatever mistakes I may have made and I can lift it up with a kneaded eraser if I need to what I'm going to do right now is I'm going to zoom into the drawing a little bit so that you can see how delicate and pale that line is I find that the other transfer methods come out very dark and you know this beetle is actually a very dark colored beetle so it wouldn't matter if the line was dark but if it was a you know if this was something that was going to be painted with yellow I certainly would not want a very very dark line so I like this for this this this type of method okay now my next step would be to come in and redraw thank you for watching this tutorial on how to make transfer paper I've made a list of the supplies that you can download if you want and where you can get them and I hope that you found it useful if you'd like to leave a comment on how you transfer your drawings that'd be great can share the other thing is that if you have any questions please leave them and I'd be happy to answer them and who knows every time I get a request for something it's a video that I can make for you and share with you so I hope that you have found this useful please visit my website calm this is Mindy light hype and I look forward to hearing from you happy 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Please explain how to make skirt “short leather skirt” video #18 | this fabric Koda designer vinyl leather feel like leather but have a one way stretch you can fight an online store or your local store we need a 50 centimeter to make this a skirt we need a 20-centimeter spandex for the waistband no we're gonna start making pattern measure quarter of your waist measurements from the top-line measure down to 23 cm for your hips line draw a straight line we don't want the hips part too tight I will add a 2 cm on the quarter of the hips measurements so make a point now we have two point West Point and hips point we are connecting these two points make a stream line on the west part this corner we're gonna make the corner in right angle so make sure this is a right angle on the front line measure down 4 cm connecting these two points with a curve so from this new arch lie we're gonna measure skirt length I will make the skirt length 13 cm above the knee and you can design your own skirt length because we're gonna make West Bend eight centimeter wide so no we have to cut off eight centimeter from the skirt pattern make all the mark connecting out dots no we make a clear cutting line cut a pattern this is a fabric we have to double fold see for the ones and fold the fabric again so this is a four layers put a pattern on top make sure the pattern is not mob around we need to save one centimeter for sewing this is a skirt part we're going to cut the West Bend double for the fabric we need a cut 10 centimeter off from Western measurement to make the West Bend tight measure 9 centimeter for the West Bend with that were including one centimeter for sewing finished a part of a skirt we need a cut 2 centimeter wide fabric strap make sure the strap is long enough otherwise you can cut the other piece so in this skirt easy first we needed to saw the West Bend part and after close the West Bend one side fold the waistband to double layers make easy to sew the waistband on the skirt we have to sew the waistband to layer together first after that you see it's nice stretch and two layers stay together after that we're gonna sell the skirt two sides same before we touched the West Bend and skirt together we need to make a mark on the West Bend make the mark to connecting the skirt the same so there's two pieces together complete look like this no we're gonna finish the bottom of the skirt so on the stripe on top of the banner leather after that for the same inside and so the last finish line sewn the finish line use a big stitches make the fabric side up on the sewing machine now we have a bid for vinyl leather skirt you can use the skirt match your boots and your leather jacket you |
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Please explain how to caulk gaps between the countertop and the sink. | hi and today we're gonna be um teaching you how to replace or how to fill um the wood with this um acrylic lattice cup because it's silicon um now you can get this um any improvement home star like home depot walmart or lowe's it's very easy now you have to read the directions before you do this because it does have um irritate your skin so you need some glow for it it's very easy and then you can reuse it like indoors windows bathrooms and it's waterproof now if you can see um this will happen with the time and it's normal the wood will go down but when this happens this is when you need to get this part you don't put too much you just put a little bit press and you just move and then when you finish you just get your finger and a little cloth and just fix it yourself pretty easy to do now especially if you own your homeowner you should get the whole machine because it's gonna be time that you're gonna be needing it but if you're a renter save your money for the landlord because that should be part of the contract now remember it doesn't have to be perfect right now because you're going to fix it later just take your time now sometimes it will go a little whole around the sink you can put some of that as well and that's it you could let it dry remember you're gonna use your fingers later and that's it for today and this time um last video you're gonna see the results and i hope you can save some money and do it yourself have a good day bye |
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Please explain how to paint behind the toilet: introducing the paint behind | my name is Susie Reese I'm owner of Susie recent terriers I've been an interior designer for over thirty years when I walk into a client's home I see only potential what can we do to make this a very special place every single inch for the home I haven't been in every kind of home you can imagine can you believe there's no solution for painting behind the toilet until now we have to have a plumber come we have to remove the toilet we have to have the painter come then we have to have them come back it's time and time again the same problem so I went to a paint store myself I could find nothing like what we needed so I invented this tool and here we are today after I saw the use and how beautifully the tool worked behind the toilet I started to see where it could be used everywhere well a radiator you can't move so this works beautifully slips right behind it and paints directly behind your radiator if you've got a large piece of furniture that you can't move and you have no one to help you you will be able to cover the visible space behind a piece of furniture you know I ended this tool to paint basically behind a toilet and I am amazed at how many other uses there are a plasma TV on the wall even the downspout outside this is the beauty of this tool it keeps going with how many uses there are for it it's so exciting the paint behind comes complete with your applicator tool it comes with two removable paint pads and it comes with a specially designed paint tray to pour your paint in that comes ready to go right out of the package when you hold the applicator there is an indentation for your thumb specially designed you'll dip your tool you'll pull it right out just off the edge to remove any excess paint you're good to go you do not have to be an experienced painter too use this at all the paint behind works beautifully with both latex and oil it's so easy to clean all you do is slip off the removable pad you'll want to use mineral spirits to clean it with the oil-based but latex you just use water the paint behind tool itself is reusable over and over for many years if you choose not to wash your pads you can throw them away and replacement pads are always available I've put so much thought so much testing so much work into this product and I am so excited for you to use it in your home products are developed to help make people's lives easier and that's exactly why I invented this tool I am very proud to bring America's newest painting tool to you if you don't have the paint behind yet learn how to get yours today at WWF behind calm [Music] |
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Please explain how to remove a link from a chain | all right this is showing you how to get a link out of your dirt bike or ATV chain I tried to grind stuff down for about three hours it never worked so my friend actually had a link remover I highly recommend this go out and buy one in their 15 20 bucks definitely worth it I'm going to go buy one is the next time I need one alright what you do take this this is the clamp and then just one out here is the pin take it clap it over the pin new 14 millimeter socket wrench tighten that up then you just screw it on it does get hard at first once you get past a certain point you'll know it and then it'll get really easy daddy's at that point so maybe now you'll know when the pins out bigots like there's nothing there there you go in dropped out now you loosen all this back up there you go got the link off and there's there's the new end so again it's a chain tool it's I think the best thing that you could ever buy to help with maintenance on your dirt bike fifteen twenty bucks probably find a cheaper online but I definitely recommend buying one save you so much time alright don't forget to comment rate subscribe and favorite this video if you have need help with anything else just comment below and I'll try and make a demo video thanks |
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Please explain how to remove scratches from pull-up leather | hi this is Kevin with advanced leather solutions we're going to demonstrate the effectiveness of a product that we represent for our company by the name of Phoenicia it's called scratch remover so what I have in front of me is a piece of leather that is we call a pull up leather and it scratches very easily the objective here is to test the effectiveness of scratch remover so let's put some scratches on it so you can see I've got some fingernail scratches on the leather let's take a look at what happens when we applied the scratch remover to it I'm using a microfiber towel I'm putting a little bit of the scratch remover into the cloth itself as you can see then kind of smush it together a little bit and then apply it to the leather so with this application what we're able to do is to at least minimize the scratching and you can see that the scratching is essentially gone but now for a more aggressive test so one of the things that we see in this business from time to time is somebody who is moving in from out of the country out of state and so the people that packed up their furniture perhaps used packing tape when you fly a packing tape to this kind of weather watch what happens and oh by the way anybody who says a leather jacket that actually had a sticky put onto the leather jacket you're familiar with this phenomenon you can see what happens so clearly the objective here then is to see if we can figure out a way to remove that unsightly scratch mark from the leather same concept a little bit of scratch remover onto the microfiber towel and then we rub so in the process what it's done is it basically helps to bring the color that's in the leather up to the surface now in the case of a leather like this weather like this is intended to show distressing but you can recreate that distressing effect by sort of cranking it up it also helps to disguise what you may have worked and so there you are an area which has been pulled up with tape in an area that if it's scratched and the scratching is essentially gone using a buffing action you can help to accelerate it yet to have remove it in further this is Kevin advanced not the solutions you'd like to learn more about these products give us a call five ten seven eight six six zero five nine and give us a thumbs up if you liked the video thank you |
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Please explain how to cook kale | hey guys inside today's video I'm showing you how to cook kale with one of my absolutely favorite recipes so if you know you need to start eating more greens then please keep watching this video hey guys so today we're making one of my favorite kale recipes and so cooked a braised kale recipe and kale has so many health benefits it's loaded with vitamin C vitamin A iron potassium core fill all of these amazing ingredients but we're gonna use our curly kale today inside this we're also gonna use a red pearl onion minced garlic mustard powder black pepper mustard powder here some olive oil and vegetable broth this is really going to give us a lot of flavor and a lot of seasoning this is what makes it more enjoyable so first we want to just get a large pot or a large pan and we want to add the olive oil just a little bit of oil to coat the bottom of the pan I mean we want to warm the the oil and after the pot is oil warm we want to add in the minced garlic then we also want to add in our pearl onions and I didn't chop them up because I want to just use them holes so that I can use it for flavor okay now we're gonna add also adding in a little bit of vegetable broth as well okay so the garlic doesn't stink or burn now we're gonna add in our kale us is curly kale and we're gonna cover it and just let it wilt down a little bit as you can see it's still very bright green loaded with nutrients so we want it just to cook down a little bit more so can get tender and here I'm just mixing in all of the garlic and onions that we already added to our pot okay and then next we want to add in our seasonings so we're adding in our mustard powder here it's just regular ground mustard powder and the recipe will be in the description box below also going to add in some black pepper all right so you can just add in all of our black pepper that's gonna give us a little bit more spice and then you want to just combine everything really well and then you can cover it again just to let it cook and soften a little bit more and then that's it once the kale is done you want to add in salt and a little bit apple cider vinegar and that's it as you can see it looks yummy and amazing thank you so much for watching this video and if you want to see more videos like this don't forget to click on the link below to subscribe to my channel see you next week |
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Please explain how to make a neon light glow jar | this is how you make neon light glow jars step one take colored glow sticks typically three per jar the more glow sticks you use the brighter the glow and begin cracking them to make them glow so step 2 run glow sticks under hot water to get liquids inside the glow stick moving faster step three take scissors and cut the tip of the glow stick you may want to do this over the sink in case them spills out and place in jar so step four take the cut glow stick and begin shaking it inside and against the sides of the jar until all the liquid is released repeat this step until all your glow sticks are used to step 5 close lid and place near object picture subject of interest that you wish to illuminate step six turn off the lights and enjoy the effects you |
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Please explain how to dry lavender | Have you ever wondered what the best way
is of going about drying your lavender? I'm here to help with a few quick
hints and tips. My name is Julie Davies from Julie Davies flower workshops and
the online flower arranging class #FlowerStart. The first thing with
your lavender is you need to make sure that you're picking it at the right
stage of its development. I've got a couple of pieces of lavender here that
probably are just a little bit too mature. They're already starting to show signs some of
the blossoms falling out You really you want to be picking your
lavender just at the point before the blossoms start to come out. If you pick it
too late you'll find that the flower heads start to shatter and you'll end
up with a lot of mess rather than some lovely dried lavender. I picked this
lavender earlier and you can see if I take off one of the stems ... it's much
tighter and it hasn't got (oh it's got a lovely scent) ... it hasn't actually
got any blossom starting to come through. The quick and easy way
to dry a lavender is to strip off any greenery - the side shoots and
leaves. Then what I like to do is to take an elastic band and
bundle the ends together. The reason I'm using an elastic band to do this, rather than a pretty piece of twine is because as the lavender dries out the stems will
contract and shrink a little bit and you'll find that if you haven't got it bundled really tightly bits of your lavender will start to fall out and shed
onto the floor. It also means that as the drying process happens if you
notice your bundles becoming loose you can just do another twist and secure
it a little bit more. In the warm weather it might only take you
three or four days to get your bundle of lavender to dry. What I do is I
always hang mine upside down so the heads hang downwards. You could try
drying it upright in a vase but you're going to run the risk that the flowers
become limp and they'll fall over to one side, so you won't get lovely
straight stems - so I always hang mine up I've got a little hook
here. If I push through ... I would put it somewhere
that was dry that had a good lot of air flowing around, but most importantly
isn't in direct sunlight. You don't want your flowers to fade in the
sunlight. In the workshop here I have a little hook at the side
and I've hung it up there to make sure there's lots of air being able to
circulate round and then in about a week/ten days it will be really lovely
and dry. You can turn it up the right way around and use it in
flower arrangements. Use it as a decorative detail just in a vase like that
or take it apart and insert it with fresh flowers or other more
dried flowers. I hope you've enjoyed this quick roundup and I'll see you
another time. |
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Please explain how to grow cucumbers from seeds | alright so now we're going to put some cucumbers I just bought some cucumber seeds from the store the organic seeds of change and then I also bought the moisture pro potting mix so to get started I'm just going to fill up this little seedling container flips and soil cucumber seeds only need to be about half an inch deep so keep that in mind you don't want to cover them up too much because they want some Sun so max is to the Sun so I'm just going to put a little handful of cucumber seeds in here and spread them out so it looks like in there and then just put a little bit more dirt on top remember about half an inch deep and then I'm just going to spray this down the Condor just so we can get these started I'm going to set these outside for the day just so they can get some Sun they won't moderate sunlight and then I'll bring them in tonight so they don't get cold so i will be starting these seedlings in my apartment until they start to germany |
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Please explain how to make s'mores pops | hi I'm Katie and I'm Joey we're going to do a video of how to make corn pop first you need some marshmallows graham cracker crumbs some skewers and nothing else ugly so first you get one of the skewers and then you need to take a marshmallow poke it on the end lay the marshmallow in it on its side I just turn and just barely dip it in different characters then they get the way it down you you you you you you you now I think it's time for ask italian again it takes to s'mores |
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Please explain how to make a reusable ice pack | oh hey youtube today I'm going to show you another one of my quick tip videos in this video I'm going to show you how to make an ice gel pack at home with stuff you have around your house all you need is some rubbing alcohol water and some plastic bags as well as obviously a freezer um you can use this for sore muscles or in case something like this happens to you oh all that hurt it was the cast fall you saw okay so this is really easy to make so I'm going to go into my kitchen I'll show you how to make it okay so like I said this is really easy to make the frozen gel packs first you're going to be doing it in a 1 to 3 ratio where you'll have 3 parts water to one part alcohol rubbing alcohol and again it's just the same I'm just using the 70% isopropyl alcohol alcohol you probably have in your bathroom where you can get this at CVS or any pharmacy so I'm going to have 3/4 of a cup of water and I'm going to add 1/4 cup of rubbing alcohol to my other measuring cup here and then what I'm gonna do is I'm going to mix the two together then I'm going to be taking two sandwich bags and what I did was I actually put one side the other and on the inside one I'm just gonna pour the rubbing alcohol and water mixture and the rubbing alcohol in the water actually prevents it from freezing completely and allows it to stay in a fluid form even when it's frozen so that way when you put it on whatever place you want to put it wherever you're having pain it'll conform to that area I'm just going to let all the air out of the bag as much as possible and I'll just put the inside one inside and do the same thing to the outside so really simple and I'm simply gonna just place it in my freezer and I'll leave it in there about two to three hours ok so let's take a look and see how it's turned out alright so as you can see it's kind of like a gel form those little particles inside here it just looks like a slushy almost this is nice because it conforms right to your body you have any pains after running or working out you can easily make this and keep it and reuse it what's nice about this is that it'll stay frozen for a longer period of time and also it's a little bit better than ice because it's not as chunky it'll conform to the different areas I know this is a really simple project so if you have any questions though you can so feel free to ask if not this is Rich's methods thank you so much for watching and I'll see you on YouTube but |
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Please explain how to tie a half windsor knot | welcome to another knot time demonstration from animated knots calm this video teaches you how to tie a half windsor tie past the long end across the short one and then up and forward beside the net make a complete turn around the knot passing first behind and then in front then tuck the end up beside the neck and down under itself pull the long end to tighten the knot then the short end to make the knot snug against the neck for more information about this knot and many others and to learn about our mobile apps please visit animated knots calm |
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Please explain how to prep unfinished cabinets for painting step 1 | hey guys so we went to the warehouse to get some cabinets all they had was the unfinished and we wanted the white for our kitchen as you can see we set up a makeshift paint booth primed the cabinets we went ahead and got some of that one two three it's one two three there you go primer from Lowe's went ahead get some of that sprayed it on after we took the cardboard that the cabinets came in as you can see we cut it out and pulled it forward so none of the white paint is gonna get inside your cabinet and that's pretty crucial because you don't want people to think hey jackasses went ahead and painted these cabinets where they put him in my house okay the only thing that came like that so go ahead and take the cardboard cut it out take some screws if you have to like I did right here to pull it forward that way it you get as close as possible and you can hold it forward while you paint it hey guys see after you prime these what you want to do is take you some 180 grit sandpaper and you want to lightly go across where you prime because you feel a big difference from whenever you primed it and afterwards so you'll fill the little burrs and you want these look factory when are you're done you don't want this to look like yeah some jackass did this on a day off or something what these look really good so take the time you know I'm going to say when a head screwed this clean up put some cardboard up you know put an exhaust fan in here that blows out so you know keeps dust out of here put them enough tarp on the floor believe me or you will be getting your floor all nasty it's gonna be about a three day job the preparation is the hardest cause you gotta cut out the cardboard you got to take all drawers out you had to do all that and all the you know your wife's the best helper in the world let me tell you do that so you got to take all these drawers off the pain but I think it's gonna be well worth in the end you know do all your prep work on your toe kick and on your trim same time so we went ahead and got some Olympic one we're gonna spray that's twenty seven dollars a gallon you got this little sprayer here from Lowe's it's really good this is a two-speed they've got a variable speed is you know really good too but we went ahead and got the the two-speed and put on low follow the directions on this thing it's great just remember whenever you're letting the air out of this it's got a little cap that you popped loose then you squeeze the thing and it'll let the air out without getting pain everywhere cuz you don't do that it's gonna be dripping and you'll be spraying and drip and then really matter on the primer it's gonna matter on the finish so you want to make sure they pop that cap before you let the air squeeze the little bag and let the air out no cleanup is really easy on that thing so go in here I'll share where the counters going to go and this is a you know sure you we're renovating this because we're going to be selling it we bought a new house that's where they're gonna be going I'm gonna do black appliances I'm going to do white cabinets and we'll put some granite over top and take a look real nice so the key is prep it probably took us six hours to prep including putting up the paint booths with the exhaust fan and perfect thing is with this little gun you do not have to get in a hurry so you spray it count it you set it down you bring another one in you know it's key to have two people like I say to help you out because if one man show man I'm telling you this would be a hard job so get your wife get some beer get some wine and make a couple day a couple day thing out of it and like I say key thing is before you paint sand the primer down you can do this before I like doing it afterwards because it smooths out the primer and gets the burrs off at the same time because all around these trim edges you might think it's not going to be seen but when you put the finished paint on there you want it smooth like it came from the factory and then what you going to get that is to take 180 grit sandpaper and you know you'll run your fingers across this thing before and then after you sand it down with the 180 all the way around here give it a good shot take a wet cloth wipe it off takes you about five minutes per cabinet and believe me it's well worth it take it down you guys okay so this is the primer I will once we get them painted do another video add to this and let you see what that looks like I'll add to it so for now that's it I hope this helps you |
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Please explain how to fix those holes in your drywall | here are some of the things you're gonna need to fill up those holes in the drywall number one something to cover the hole like this this is five with tape it's self-adhesive you just put it over the hole and you smack this stuff over it if your hole is larger I would say six inches or larger they make patch kits that you just pull it over the hole and you cover it with like all-purpose joint compound or some kind of spackle some other stuff you might need is a drywall mud pan like this if you're doing a big job or fitting a lot of holes you just put the spackle in here oh you smooth it around with one of these spatulas or drywall putty knives you get it in there you smooth on it around I like using a bigger punting if-- because it gives you a you know smoother coverage when you're going over brushes you know doing many passes with something like this they may come on home they may come out of plastic and you're gonna need some sandpaper you want to stay between 120 and 150 and you definitely don't want to go above 220 to smooth out your drywall patch okay so here's a better look at the holes that were leftover from the wall mount from the TV this guy I think I can just put the all-purpose joint compound on there and cover it it should be fine these bigger ones though I might need to use some drywall tape and we're lucky here because I textured these walls so the job doesn't have to be perfectly flat so I'll probably just get the drywall tape on there smudge it on there give it a little bit of sand and some texture and then paint over it though even though I have a texturing on the wall I'm gonna try to knock down as much of this as I can to make it a little bit smoother like see there's a ridge here I'm not too worried about that I'm just kind of worried writer on a hole here now if this was a smooth surface you probably made me want to come in here living more with some sandpaper sometimes people what they'll do is that they'll take the handle and they'll smash it in like that just to make sure that all that stuff is in there but because I have texture on here it doesn't have to be perfect I think these are close enough together so I can just use one strip so it's gonna make sure that this is on as good as I can get it there so we'll cover that up here that up right a bit there use a smaller spatula to work that in there first all right because of the texturing again I don't have to do any sanding it matches just fine gonna hit it with some primer couple coats of paint and then I'll be done |
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Please explain how to use a paring knife for dummies | hi my name is chef Tony today we're going to learn how to use a paring knife a paring knife is used to remove the skin from fruit or vegetables today we're going to use an apple I've chosen a 4 inch paring knife versus a 2 inch paring knife because of the size of the fruit if you have a smaller piece of fruit you can use a smaller knife whatever you're comfortable with we're going to do is put it at a slight angle and we're not going to move the knife we're just going to turn the Apple making sure that we be careful not to cut the meat and just remove the skin so we'll continue to turn the Apple it's fine if the skin just falls off in small pieces we don't have to worry about having one big line of skin now that we've got all the way around the Apple we're going to want to remove the bottom make sure we remove all the skin go back to see if we might have missed a few spots remove the skin from the top and now we have a perfectly peeled Apple you |
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Please explain how to adjust bike brakes | bike maintenance | Hi my name is Jesse McDonough and I'm here
at Spokesman Cycles in New York City right by Union Square. I'm a bicycle tour guide in New York and formerly
a bike messenger and I'm here to tell you a bit about the bike. Let's talk about brake adjustments. There's a number of different reasons why
your brakes can need to be adjusted. The brakes themselves can be rubbing on the
rim; they might not be tight enough. But we'll start with just tightening the brakes
themselves. So first you see this brake, it's in pretty
good shape. You really want two finger lengths between
the handlebar and the break where you squeeze, so here you got plenty of room, but on this
side the break itself goes almost all the way to the handlebar, way more then two finger-lengths. So here clearly is not tight enough. We're going to try to start with a minor tightening
with the barrel adjusters. So here the barrel adjusters just twist and
as you pull them out of the break handle itself this will tighten the break. In this case it's probably tightening it a
bit more but not necessarily enough, you still have less then two finger-lengths. So now that opening the barrel adjuster did
not tighten your brakes enough what we're going to have to do is open up the break so
that you can tighten your brake cable here. So you're going to take an Allen wrench and
all you got to do is unscrew this just a bit so you pull the break cable tight here so
that the break pads are resting along the rims, so you can hear them rubbing along the
rims here and at that point you want to tighten the cable to exactly where is should be and
if you notice I left the barrel adjuster opened so that way now the rim is just barely rubbing
along the brake pads but as you tighten the barrel adjuster as the brake cable is already
tight again it should open up just perfectly so that your brakes are the exact tension
you want them but at the same time aren't going to be rubbing on the wheel, so we tighten
the barrel adjuster here and see how that worked. Perfect. Got two finger-lengths and a nice tight brake. |
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Please explain how to reset the oil life on a chevy / gmc truck | okay on your chevy and GMC trucks you're going to get your change oil soon light come on right here where it says odometer and the procedure for this with the key in the on position not running but in the on position what you do then the first five seconds of doing that you're going to simply push in the gas pedal all the way one two three and then back up here you will see that it got reset or a life reset and then you're good to go until the computer determines it's time again |
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Please explain how to pick a lock (basics) - thesmokinape | all right folks so what I want to do here is a quick video on how to pick a lock but before I do once you go grab yourself a nice cold one come on back and we'll get started all right so hopefully everybody made it back for this video what we're gonna use is one of these see-through padlocks you can get these on the internet for about 10 bucks give or take depending upon where you get them this one happens to be branded as a gear shell but it doesn't really matter you'll see these with all kinds of different manufacturers names on them what's handy about this lock this is 7 pin lock and you can see the inside mechanics of the lock you can see each pin and how it relates to the cylinder inside you can also see the springs behind it this is a pretty let's get a little bit closer this is a little bit of a easy lock to pick given that the pins in here are just straight pins there's no security pins now for this exercise we're going to use the sparrow picks this is a short hook and a simple tension tension wrench they came out of my sparrows tuxedo kit I'll link a video review of this kit below now if you take a look at this lock you can see it works by um let's put this behind you it makes a little bit easier to see you can see how it works with this key when you go ahead and you can insert the key you'll see the pins jump and move each one of those pins is moving with respects to how this key is carved out and then as you turn your lock magically opens then what we're going to do for this is we're going to replicate the key with this short hook okay for this video because I'm a left-handed person I'm going to have to pick this lock upside-down I guess I don't have to but that's how it feels most comfortable to me so what I do is put my tension wrench in there and I want to go ahead and get in a position that's somewhat comfortable and will allow me to see the pins the purpose of this lock is to allow me to see the pins and develop a feel for both the tension and the spring pressure the door on these pins and I want to go ahead I want to line them up with the shear line so as I worked down my pins I'll be able to find pins that are called a binder and that's really something that's prohibiting you from turning the cylinder and as you can see I was able to do it it's actually quite simple now this gets a little bit harder in a lock but you can't see the pins but what I would do is encourage you to buy some of these cheaper master locks these laminated locks this one happens to be a number three this has four pins which makes it a little bit easier to pick than the seven pin lock here and these are non security pins as well so using this lock I'll work on practicing the tension for the tension wrench and the bend the kinetic energy imparted by these Springs which gives me a feel for how the internals of a lock works and that I'll just go ahead I'll replicate on a lock like this okay sorry folks had to bring this back into in the focus here so I want to go ahead and put my attention wrench in a right handed person typically which will pick like this but as I said as being a lefty I do it do it a little bit backwards the most important thing is really developing a soft touch on this tension wrench and there you have it alright folks if you like this video why don't you go ahead comment share subscribe or watch one other links that I'm posting here at the end of the video thanks everyone |
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Please explain how to build your own bunk bed and desk under 50 bucks! home mender. | Hello! This is Dustin with Home Mender
and today we're going to be doing ... we're going to be building a bunk bed and a
possible desk underneath it. Very cheap. Great for kids, great for college kids. If
you have that college kid that just won't leave the house and you can't
afford them anymore, set them up with one of these. Workstation underneath. Bed on
top. Save space and they're super cool, too. This one here was built for under
$50 and if you do like a double bunk, you could probably do it for about 70 so
that's better than any price on the market and you're going to get it the
way you want it. It's going to be awesome. Let's get to it. So what we're going to
want to do now is lay out our wall where we want our bed to go. Need about five to
six foot of clearance. You can also butt it to a corner for added stability. So
I'm going to set the height of my bed at about 5 foot. 5 foot ensures that
you can use the under portion still as a desk comfortably with headroom also gives
3 feet from the bed to the ceiling. So you should be good to go. We're going
to go ahead and make a mark at our five foot height. Now I'm going to find the
studs to secure my plate to. You can do the knock test. Most outlets or switches
have a stud next to them so you can find them that way. One's hollow one's not. I
know there's a stud right there and one on this side. Generally, studs are 16 on center. Let's get those leveled and marked out for you. Now I've provided a material list and
the count needed and the sizes of the boards you need to cut. It's 15 cuts.
About $20 worth of lumber so we're going to flash that up there. You can kind of
screenshot it and make the cuts then come back. Now when you go to select your
wood, you only really need four 2x4s that are really pretty. Sometimes
you can go to the 2x4 aisle and this is premium wood, sometimes they
sneak some like spruce in here and it gives it this reddish tint so building
out of 2x4s can be finished quality as long as you get pretty stuff. Next, we're going to take our frame. Our
two sides. These are the two 79's and the two best-looking 38's to
do all the edges. When we lay these in here we're going to lay the 38
inside of the 79 so the outside board should be the 79 on both sides. Take a
little bit of wood glue. There we are. Now I'm going to use these little fancy non
wood splitting screws. It says so on the box that it won't split your wood
without pre-drilling and they got these little fancy panhead on them with a star bit.
I thought they were pretty cool so we're going to leave this as a finished
product. A little glue. Perfect! Now we're going to lay our other 38s
inside the frame. Flat. I like to put the ugly side up here because the child will
be able to see from down below. Like so. Now if we get our measurements right
before we screw them down we'll make sure the bed is square. Now you can push
the two ends all the way to the side and secure those down. Alright, now we're ready to find out
where we're going to put our middle braces. A few more measurements for you.
Just pick from either end go 19, 39 and 59. and that's going to be the center of our
frame studs. 19 39 59 Let's get those put into place and screw them off. Once you
add your glue go ahead and screw them off. Now we do the other side. Done. Our frame is
looking awesome. Now we're ready to get started on the ladder. You take our 2)63
and 1/4 inch pieces, this is what's going to make the difference between your
project being cool and your project being lame. So we're going to put our
two ladder boards together, put the pretty sides to the outside. So if you do
have any flawed sides, make sure you put them to the inside of the ladder. Just
looks a little better. So from the bottom, we're gonna measure up. I've got my boards
clamped together just so the measurements are going to be the same on
both boards. A mark at 1, 2, 3 and 4 foot. Square off that mark. Now we're
going to use a 2 x 4 block as a guide. We're going to make sure from the bottom,
that our 2 x 4 is going to be the top of the step so if you're laying it out
the way I am, the left side of your 2x4 is going to be on the right side of your
line. Mark. Now we're going to take a skill saw and we're going to measure the
depth and set the depth for our saw blade. We don't want it to go any farther
than an inch and a half in. I'm ready to cut. Now, we're going to cut through our
board an inch and a half deep about a 1/4 inch, all the way through the
notches so we can bust that out of there. Take a little hammer to reveal a pretty
decent notch. Now you just chip out the excess. Once that's removed, now your
ladder rung is going to sit right down inside. Now let's do the other three. Once
we've got those notched out, we're going to notch the back of the ladder. So your
little notches are going to be down and we're going to mark out where this would
fit over a 2x4. Just like that. Perfect.
I like to 22 these edges to go down. Now let's assemble the ladder. Let's go ahead
and glue the notches then we can get these screwed off with one screw. Start
at the bottom. We'll do our bottom and our top. Beautiful. Let's get to
installing. Here's our mark 63 and 1/8 off the ground and I'm sure you can put
yours at whatever height you want. This is going to be my finished height of my
bed. I'm going to lay that up there and I'm going to mark another line right
underneath it. This is the finished height on our lower mark and it looks like I am level. I'm going to go ahead and screw it off. That's not going
anywhere. Next, we're going to take our frame, we're
going to put the flat side down, lift it up onto the wall and slip your ladder underneath. I'm
going to attach our bed to the wall, just for safety sake, while we're doing this
demonstration. If you are securing your bed to the wall in the same manner
you're going to want to use a lot longer screws. Probably like... maybe 4 1/2
or 5 inch lag bolt. If you're going into a corner and you can attach
this end and the back side, you could just throw one ladder in the corner and
that be sufficient support. You can also take rope and put some screw eyes in
there and tie to the ceiling. There's tons of ways that you can get totally
creative with this. The two ladders are super cool. It looks like for six more
bucks you can make you one more ladder. So you could do the two ladders in front,
two ladders on the side. You can also put a desk up underneath or you can do
another bunk bed underneath. You can really get creative with these. A pallet
headboard, even closing it off to the ceiling with a pallet would be a good
idea. I, for one, like the ladders on the side idea with the desk in the middle.
I'm going to show you how that works. Side by side ladders is kind of cool. Now
when we do decide where we're going to put our ladder, we're going to want to
set it up there, make sure it's supporting your structure,
drill through the ladder and the bed frame so we can put a long bolt on there
with a wing nut. That way we can move it whenever we want.
What makes this particularly awesome for kids or college students is you can even
throw in a little desk option. Throw this little fancy cut board up here. Level it
off. You got about a 27 inch desk height There we are. One more on the other
ladder on the other side makes a perfect desk. You can also plate it to the wall like you did up above on the bunk. So this is
sweet. Little workstation, sleep up above and then you got this whole area to roll.
This is where you can actually customize it. You could put cubbies up here.
Cabinets down below. Stain 'em, paint 'em. This is actually a bi-fold door and
this is like 35 bucks. So this model right here, of course without bedding and
everything, costs about sixty dollars to build. You can make these pretty cool
maybe like under cabinet lighting where they can just hit a touch sensor and it
comes on and that looks pretty awesome as well. You could build a little
handrail. Galvanized pipe. Whatever. It's kind of your bed and that's where you
take it to and customize it for your own needs. So for Home Mender Inc, this is Dustin. I hope you learned something today and if you did, don't forget to click subscribe.
Thanks for watching. |
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Please explain how to use your outdoor furniture for indoor living | we're getting me to take a seat so if you want to get some of that very cool outdoor furniture and you're thinking to yourself why am I gonna get outdoor furniture it's about to be winter there's a reason actually to spend the money because you can bring it inside bring it inside and get the deals yes everyone's getting rid of it right now ya know at the end of the season but the outdoor furniture right now I think is so sexy look at this stuff it's beautiful what I really love about this set is actually the floor so you look at it and it looks like one carpet and really it's not it's a bunch of course--it tiles right and you just pop them all together right he's on that space you take it so this is my favorite modular flooring in its floor F lor yeah the floor is the best so many options so this is a really great way to hey you bring the outdoor furniture indoors now you need a bigger carpet go with the modular carpeting and make it work right love that and you would never know when you look at these pieces that this was an outdoor piece really if you super style it with some upholstered stuff get some great textiles throw it in the mix so these are tonic living I'm a bit of a tonic living devote a well you love it because also you've designed you've designed questions for them you have the good like hand-painted I did well I thought you know textiles are so huge for me and I really love the idea that textiles can be one-of-a-kind because we can really all get things that we know are available anytime but to know this pillow is the only pillow that's in existence you know I love that so they're doing a one-of-a-kind line with me but just look little super style it could be amazing little floor lamp business so question for you those cushions on these white chairs that they came with the questions if you did that like not the tonic living questions this big hey those are outdoor oh great those are you bring it in just add those beautiful textiles and you've got a gorgeous indoor chair you could do both believe the outdoor cushion you could reupholster it making it feel a little bit more indoor yeah ladies choice yeah but I think that this texture is amazed like don't you just want to get up on that it's beautiful the low-profile it's really put modern use it's going to it's going to be very chic inside or outside thanks five right speaking of the Palm Springs vibe this is pretty cool right imagine having this indoors well two men can sit in this super sturdy you wipe it down you have a party people spill in it doesn't matter yeah and then again these are flocked sexy little pillows tonic living vibes you just shove yeah they they feel good and then you pop those in and it's this statement piece in your living room that no one will have and then summertime get it outside yes absolutely so you might have to switch around some of your furniture in your space obviously to make this work that's what your garage is for put some of the pieces in there and put this stuff inside and it just hangs off of its own thing hanging it on to your ceiling right load-bearing and it keeps it transitional right side you don't want to keep it in your living room then you move it so it can be very you can be very heavy and be on this all day get in there okay so fusion people home fusion knows what's up all right as well your Crombie's and I wanted the day that's all I care about you know just the amazing vidi vici who cares that oka poco chair this class oh this is so huge I'm seeing it everywhere now so everyone's doing their own version yeah beautiful endorsed huge huge huge style statement indoors and outdoors yeah because it is a big thing right now I love the idea that the ELCA poco chair is also an occasional chair in your living room in your bedroom in your dressing room even a little look in your kitchen I don't care it's an amazing piece to me it looks like art it does I almost don't want to leave this outside with the raccoons because you know they're they're gonna abuse it get off my chair leftovers on my ol capaco chair you know to clean is this stuff easy cold day all day this has plastic so you just hose that business up throw it in your shower it does not matter and then look at this little tot a little side table humaneness can go over here you mix that business up yeah it feel like it's like one whole scene pull the whole room together it feels like a thing so this is not the way people usually think but this is what I do I know I have to stir the pot you guys throw the pot I got it and that's why we always rely on our experts it's good that you can sort of make us see things a little bit differently we get a bit stuck well I think it's important to look at your stuff as your stuff not indoor/outdoor not seasonal it's your stuff it's the things you love so make it work pull it in try something new if you don't like it move it out right who cares right care it's all about having fun so far guys don't take ourselves too seriously it's right |
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Please explain how to make yeast bread using a stand mixer | today we're going to learn how to make you spread with the help of a standing mixer we need sugar bread flour salt milk butter and of course yeast you always want to make sure that you use the yeast before they use by date which is indicated by the month and the year to assure that it's fresh and active we're going to start with two and a half cups of bread flour and to measure you simply scoop the flour into the cup and then level it off with the metal spatula then we'll add two tablespoons of granulated sugar one teaspoon of salt and one package of yeast and this time I'm using SAFF gourmet perfect dry yeast which is a fast-acting yeast we'll pour the entire packet into the mixture then we'll place the mixer bowl with the paddle and we will blend this together for one minute at low speed I have measured out one and a quarter cups of milk and two tablespoons of butter we'll place the butter in the milk and microwave this on high for about 1 and a half minutes I have heated this mixture in my microwave on HIGH for about 90 seconds we want it to be about 120 to 130 degrees be sure to use an instant-read thermometer to make sure it's the right temperature if it's too hot just let it cool down to 130 before you add it when you add too hot of liquid to yeast it can actually kill the yeast but you want it to be warm enough to activate the yeast so at 120 to 130 it's perfect now we'll add this to the mixture and continue beating with the paddle for about 2 minutes until it's smooth well increase the speed slightly and then we'll add more flour until the mixture starts pulling away from the side of the bowl turn it down a bit and we'll beat this for about four minutes we'll stop the mixer and actually remove the paddle scraping off the dough and replacing it with the dough hook and the dough hook will do the kneading for us and then start the process again and then we'll add flour as we need it one tablespoon at a time and you can scrape down the sides of the bowl periodically to make sure that the flour is getting incorporated into the mixture this is starting to pull away nicely we may still add a little bit more flour after about four minutes we'll increase that speed slightly and set the timer for about seven minutes and then we'll check it again after about seven minutes we'll stop the mixer and we'll check to see if the dough has been kneaded enough and this looks really good so now we'll scrape the dough off the paddle and place it in another Bowl to rise or to prove place the dough to cover it with a little bit of the cooking spray and then we'll cover it with some plastic wrap to keep it from drying out and then we'll place it in a proofing oven we'll leave it in there for about an hour to an hour and a half until it nearly doubles in size and then we'll check to see if it's risen enough we've just removed the dough from the microwave after it's proved for about an hour to test to make sure that it is risen enough what we're going to do is just take two fingers and insert them into the dough down to about our knuckles if the indentations remain then the dough has risen enough and we're ready to shape it into a loaf of bread and it looks like it's ready we'll punch down the center to get all of the air bubbles out we'll wrap it up in a ball and then we'll place it on a floured surface we might need to add a little bit more flour here to make it easy to work with then we'll roll it out to a rectangular size of about seven by nine just want to smooth it out get all the bubbles out and then we'll just start from one end and roll it up and then we need to prepare our baking pan by spraying it with a little bit of cooking spray and then we'll gently lift the bread and place it in the baking pan we need to cover it lightly with a clean dish cloth and then place it once again in the microwave to proof after about 35 to 40 minutes let's check again to see if the bread has risen in the pan and just to make sure that it is risen enough just press into it slightly with a finger when the indentation remains you know that it's risen long enough so it's ready to bake so now we'll place it in a 375 degree oven that's been preheated and then we'll bake it for about 35 to 40 minutes at 375 one way to make sure the bread is done is just to flick on it with your finger and if it sounds Hollow then the bread is done then we'll just turn it out onto a wire rack to cool completely I hope you'll try it soon you |
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Please explain how to make pumpkin pie mistakes | - Hey guys how's it going, it's Justine and today we are in my
kitchen and we are making a freaking pumpkin pie,
and I am so excited because I love pumpkin pie,
and I've never made one before so I'm not really sure
how this is going to go. I've done a lot of Google
research about pumpkin pies, but I think what I'm
going to do is I'm just going to follow the recipe
on the back of this can. It says it's a famous pumpkin
pie and it makes 10 servings. So I've got all of my ingredients ready. We're going to make this
in the blender, obviously. There's also a problem
because I realize I don't have ground ginger, I don't have ground cloves, but what I do have is an
abundance of pumpkin spice spice. And I don't know what's in
here but it smells good. So I'm basically just gonna
dump a bunch this in there and cross my fingers
and hope for the best. What I do have is nutmeg and cinnamon, which I kind of have a feeling
this is all in here anyway, so I don't know, who knows. Happy Thanksgiving. Cinnamon, ginger, cloves, in small bowl. See I can't do that because
I'm making this in a blender so I need to put the liquid
ingredients in first. So what we're going to do, we're going to put the evaporated milk in first. I hope this is evaporated milk, yup. Evaporated milk is fresh,
nutritious milk, from which half the water has been removed. Wee. Awe come on. No! (cheery music) So sugar, I'll put you in there. Two large eggs. One. Ah-two. One tisp, ground cinnamon. I was surprised, a tisp
is a lot more than I, that's definitely more than a tisp. Pumpkin spice, everything nice. Add a little bit of cinnamon, if ya will. That's super spicy. Last but not least we need our pumpkin. We're using Libby's, said it was famous. Maybe Libby should make
something for Thanksgiving. That would be good. I may have a few new subscribers who might be a little
confused, about my channel. Are you a baking channel
or are you a tech channel? Why are you dressed as a lobster? These are questions that I
am unable to answer for you. I am me. I'm also confused. Pumpkin is actually really good for dogs, when they have diarrhea. (cheery music) (blender churring) Pumpkin pie, pumpkin pie. I mean that's, that's really it. Well I guess we'll set this aside, while we prepare our crust. Now we're going to make
this very special because I am making a pumpkin poo pie. Where does the poo come into play? I got this beautiful pie pan
off of Amazon, it's beautiful. It's like super official, I've
never had a pie pan before why would I have one,
because I don't bake pies. But today, hoo hoo, we're making some pie. I've got this, it's a, it's
called Immaculate Honestly Delicious pie crust, oh I don't
know we'll see how it works. (cheery music) Look at this. Oh this is great. I just have to roll it out. (upbeat music) Alexa cancel. Okay anyway, put myself back together. Alright here's our dough. That's it? That's it? Like I just literally roll this out. Oh it's very cold. Oh. You're supposed to just roll out! - [Man] Is it frozen? - No, it's just refrigerated. - [Man] It says, room
temperature for 25 to 30 minutes, 60 minutes if frozen. Dough may crack if too cold. Be sure to let dough
set for required time, before unrolling. - Can I put it in the microwave? (cheery music) - This sucks. (cheery music) Oh God it's melting. This was a very bad idea. I'm so sad. But guess what, I don't care. Get in there. We're going to mold this back together, and we're going to make this pie look as beautiful as it can be. Pinch it, like no one's going
to see the bottom of this pie. I mean honestly, to be
completely honest with you, if anyone eats this they're
probably going to die. So, let's be real. Look at this, it's looking perfectly fine. Push this down at the bottom. So I'm gonna probably open
one of these other ones. I'll give them hugs, so they warm up. I'm so upset. So I'm going to put this
in the microwave again. Should I put them with this wrapper on it? No? Okay, Nathan is shaking
his head, a very rapid no. I'm just gonna like put this... Maybe like warm itself up
inside here so I can... I'm going to pour in the mixture now. This is very liquidy. Like is pumpkin pie supposed to be like a pumpkin spice
freakin' latte or what's up? This looks very suspect. Alexa is pumpkin pie
supposed to be watery? - [Alexa] Hmm, I don't know that. - See I don't either. So the reason this is going
to be a pumpkin poo pie, is I'm going to be using Rosanna's little poo emoji cut-out here. Oh this is starting to glisten. Anyway, you guys know how on pumpkin pies they always have those
little decorations on 'em, like festive little leaves. Well we're going to have
a cutout poop on it, and I'm gonna bake the
little poop separately, and then I'm gonna put
the poop on top of it, and really this is all theoretical, 'cause I honestly at this point, I don't even know if
this is gonna even cook. Like this looks like trash. It looks like I went to Starbucks, took a pumpkin spice latte and dumped it inside of here. Questionable. Wow. Uh we've got a problem. This is so hot, it's boiling. I can't use this, oh no. Dun dun dun. This is clearly not going to be edible. I have ruined Thanksgiving. Do you guys remember, I think
it was last year Thanksgiving, and my one project that
I was supposed to make was pumpkin bread. Guess what I didn't do? Make the pumpkin bread properly. Alright we got one last try. This one's too hot. This one is too cold. It still feels a little cold. You can do it, Jenna! Can you bring me a hairdryer? - [Jenna] Uh. I can't unroll this last
little bit because I know it's going to be too cold, so I think a hair dryer
may solve the problem. When Jenna sees what I'm using this for. I'm gonna set everything off to the side. Oh yeah, this is gonna work well. (hair dryer blowing) A little bit of a crack, it's okay. (hair dryer blowing) - I don't remember grandma
making pies this way. - Aw I made a mistake. - What is that smell? Did you make this homemade? - No! Why do you think I'm blow drying it? So I'm heating it up
because it didn't thaw and then the rest of them cracked, you'll see in the video later. (cheery music) So to make it the pumpkin poo emoji, we're going to use this
little pumpkin cut-out. Cut this out just like so, and we're going to bake that separate. (gasp) Now I made it too warm. Hey Jen can you come here? We need to transfer this
on to the pumpkin pie without breaking it too much. - Man, does that stink. - Yeah it's disgusting. - Wait I don't think
this is going to work. Jam it back in there... What happened there? Okay, let's put it back together. - Oh you know what? This is what we're gonna do. We're going-- - That didn't work. - To put this here. We're going to add some of
these little holes here. And I'm going to cut
this, rest of this off. Pinch this all together, so like honestly I think that this will
just merge back together, and everything will be fine. I've already ruined Thanksgiving. - [Jenna] You ruined
last year too, remember? - Oh yes I've already told them. - Tried to make a vegan uh pumpkin bread. - Aw man, this is like soup! Should I just put it back
in the oven or is this just like an impossible... I think it's... Oh man guys, we can eat the top. So the directions it says
you're supposed to do a couple of different things. 15 to 20 minutes you're supposed
to cover the outer crust which I have a little thingy for that. So this protects the edges,
like why do I even care? I mean at this point,
this is an absolute mess. So this covers the outer edges here, so they don't get too crisp. And then... Yeah I'm not sure, I would
just say don't do anything that I'm doing in this video. 340, 350, 400, okay I'm
gonna let that pre-heat, then put this thing in the oven, and I will see you guys shortly. A lot of things have happened. First of all, I think
the only successful thing that has happened is this tiny little poo that I cut out of the original dough. I baked this for about 15 to 20 minutes. There were a lot of things that went on, because it was like oh
okay you have to turn the temperature down to
350, and at 20 minutes remove the little thing
around the crust and then do something else and I was
like this is a lot of work. And the whole time I'm
watching this freakin' pie, and it is jiggling like Jell-O. Like my body in slow motion. So we're gonna take it out. I don't know what to expect. I'm slightly nervous, and
I'm actually a little upset, because I really did try moderately hard to make this work. Wow it is crispin' up a freaking storm. I think I should have
probably taken it out, like 20 minutes ago. It's bubblin'. I should probably close the oven. Okay, do you want to get
in here and take a look? - [Man] Yeah. - Like it looks like... do I have to let it cool
before I can cut it? You're a pumpkin pie expert. - [Jenna] That does not
look like pumpkin pie. - Shut up what do you think it is? - Why is it crusted on top? Like all the pumpkin pies I've
ever had we're just pumpkin. - Look at this, that's our poo. - That looks. - Oh did I mess it up? - No. - Gosh this is so hot. There we go that's nice. - Oh! Baby! - It's hot! - Warm! Woo, I gotta go. - Now what do I do? I'm so confused. - [Jenna] Oh my gosh. - But I wanna eat it now. So I probably have to let
this cool off now oh my gosh. Can I just put whip cream on it? - [Jenna] It'll melt. - Okay well I guess I'll let this cool off and then I'll see you
guys in a little bit. Like what happened, it looks so bad. - I've just never seen a
pumpkin pie like that before. - [Justine] You've never had
pumpkin pie with top before? - No like apple pie. - Oh no you're right. I don't think I've ever
had a pumpkin pie with-- - [Jenna] That's why I
was like did you make apple pie or pumpkin pie? - I completely messed this
up from the beginning! - [Man] I was wondering what the plan was, 'cause I've never seen it done that way. - I've never either, maybe
you're on to something. - Maybe I'm an idiot. - [Man] Or maybe it's just your version. - Like I did not even think about it. I've never seen a pumpkin
pie with a freaking crust on the top of it. You're right it's apple pie. Oh my gosh! - [Jenna] Yeah but you got poopkin pie. - Pumpkin poop pie. - [Jenna] Poopkin pie. - A poopkin pie, awe man. Okay well I'll let this cool
off and then we can try it. We've got the pie, ready and cooled. God this thing is so stupid, I still can't believe that I
put crust on the top of it. Like in my mind, because there
was two crusts in the box, I was like well of course I
put crust on top of the pie. Of course! Oh, that smells good, wow. Oh wow. This is (laughing) this is like soup. This did not firm up, the way
that it should have, at all. Oh my gosh, I need a spoon for my pie. (cheery music) Like I don't want to
try this but I have to. (chewing) So. It's actually not bad. But this consistency I
do not think is correct, and all this extra flakey goodness. Let's try this crust, oh God. That is burnt, that is
burnt, it is not good. Look at this, that is super crusty. Super crisp. Jenna I would offer you some of this but I would actually
recommend you don't eat it. - Why is it brown? - I burnt it. Here I'll get you fresh spoon. You might as well just take
a scoop from the middle. (cheery music) It's like alright. - Yeah it's not bad it's just like. - It's like pudding. - Well pumpkin pie usually
is a little softer. - Yeah but this is like super soft-- - Because it's still warm. - Oh, look at this,
this looks like garbage. Yeah just take a bite of that. - Really gotta get in there. I haven't had dinner yet. - Well guys, thanks for
watching if you don't see me again it's because,
it's because I died from making a pumpkin pie. Well thank you guys so much for watching, happy Thanksgiving, I love you guys, let me know what you would like
to see me make in the future in the comments below. If you haven't already
subscribed to my channel, do so by clicking subscribe and make sure you guys like the video,
if you somewhat enjoyed it. If you didn't like it
just click like anyway, to make me feel better about-- - I'm gonna have to dislike this video. - How much time I spent
making this pumpkin pie and it's not good! What did I do wrong? If you guys have any recipes
for me please let me know. I did so many things
wrong, so many things. But now I know for the next time, my next pie will be immaculate. It will be beautiful. I think... if I recall... Can't open that there
are some things in there. I think the dough that I used
was called Immaculate Dough. Do you remember? Was it? I think it was, so my next
pie will be immaculate. This was a massacre. I'll see you guys later, bye! Oh man I tried so hard. Like I'm so sad, like I
actually really tried. (clanking) Okay and scene. (upbeat music) |
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Please explain how to use a mr heater portable buddy heater | hi folks I'm back home here in Gold Canyon and we're gonna do the unboxing of the portable heater the portable buddy heater by mr. heater my wife and I picked it up when we were on our last trip up to the Cherokee Mountains we weren't sure if it was going to be very cold at night or not so we swung by Walmart and pick this one up by it's the medium-sized let's see it's four thousand and nine thousand BTUs so let's go ahead and unbox it and see what we got here move my phone so I don't drop it on the floor okay if you can't see good let me know and I'll just the camera here comes instructions and one-year limited warranty okay so it looks like this can it can operate off a single propane cylinder the little one-pound green propane cylinders or you can hook it up to a propane tank with the attachment and that's pretty cool so let's see how this goes better to do the unboxing here then out there hit the campsite freezing and dark that's normally how it works for me so I'm getting ahead of the game this time all right shiny nice shiny red and black oh there's the back there's the side in the front in the site I'm assuming where the propane tank goes let's see okay and then it's got a tag it says no push down on the knob slightly before turning it to desired position remove tag before operating heater okay see if I can adjust the camera a little Oh somebody's calling on telephone and that the way it works alright so what we have here is we have a if they can get this position for you we got offsetting pilot light low and high and some of that writings real little so we're gonna put on some glasses here so on on this knob here it says push knob to ignite pilot after lit hold for 30 seconds release and turn to the desired settings okay so hang tight I thought I had a oh I do have a propane cylinder yeah here we go this is it just a little one-pound fuel cylinder I'm not sure if there's gonna be enough in this to do this little test run or not this is one I had left over but let's hook it up and see how it goes so see if I can do this right here and get it on on the camera so propane tank just screw it on there so I went for this size we thought about doing the smaller one but their screws on nice nice and tight there we thought about doing the little round mr. heater the little round one and then the cylinder attaches and that's the cylinder is what kind of stabilize it and holds it up since it's just for our dam but we thought about it a little and we like this size one we like the ability that we can hook it up to a bigger propane tank if needed and we like the stability of the the kind of the rectangle it's it's a sturdier platform so that that's kind of some of the reasons why we got it and if we have to use it anywhere else like the power goes out or something at our house then we can definitely heat a room or something with it and just stay nice and warm so let's see if this works here so push the knob to ignite the pilot oops I guess I need to do that thing that I forget to do is read the instructions alright it says the heater in the cylinder must be an upright position we got that make sure for position control knob is in off position and it is in the up position right here it's in the off position see swivel regulator outward freezy tank installation we already did that I screwed the tank on turn control knob counterclockwise to pilot position and depress to light if heater does not like hold down for approximately 30 seconds release and depress again repeat until pilot light lights ok so that's if we do this thing all right so I checked the propane so under it's all good I just had to prime the the fuel in there so like it says as you turn this and press it down once and then once it lights see if you can see that there's a little blue flame right there so it lit right up after after the system was primed okay and it says dudududududududu right and then we're just going to turn it to low all right so now what's happening i'm not sure if you can see it in the video try to get it turn but that little pilot light the fuel went up or comes down onto the ceramic panel and the whole thing looks like it shot flame up there and the whole thing is starting to heat so it's putting out quite a bit of heat already I think this is going to work sufficient in our band all right I can already see the little panel in there starting to to glow and says it as a tip over thing yep see I tipped it and the little flame went out so that's good that's good what else here so that's our little little buddy heater I know a lot of people have them and seem to have some good reviews so I think it's going to work really good for my wife and I especially in our van really simple to light propane tank here or you can get the attachment to hook up the hose on that goes to like a five gallon propane bottle or something it looks like there's a place to mount it on the wall if you need be so pretty simple little design pretty neat looking once again no lighter is no matches so we're gonna turn this we're gonna press it down turn it to pilot one click the little flame lit up then we turn it back to low shoots the flame up there and starts heating that little white panel and there's high right there I don't know if film is catching this but it's starting to glow nice and orange very hot let's see I stand move back about I think I'm four foot from the heater and it's quite a bit of heat reaching me already back here so I am very happy with our little purchase I'm going to turn this down now we're going to turn it off the front grates do get hot this part of it doesn't and the metal here isn't and the plastics cool this metal down here is cool the tank area and the knobs nice and cool but the little safety great does get very hot so that's something you want to be careful in especially if you're in a RV or a van like us you bump up against that I'm assuming you're gonna have a nice little nice little mark from it and set this over here real quick all right so we'll go ahead and read what the box says says new for position control would built-in pezzo igniter which we did worked really good and it's got the low and high heat setting high temperature wire guard that's this new fold down handle to reduce storage space that'll come in handy because it's going to slide under our bed in the van then it says new swivel out fuel connector maybe so that see if I can lift this here this is the swivel out part this right here so you can unscrew it better what else porcelain coated reflector for extended life and ceramic burner tile mounted with shock absorbing insulation for durability and easy replacement low oxygen safety shutoff that's pretty cool that's very safe for especially for being in a van that'll be nice I'll still you know keep a window cracked and stuff keep fresh air going and then the tip over safety shutoff which we tested and it did work so that's it really simple to use we'll go through it one more time here let me scoot the camera back a little so maybe we can get us a better shot so we're gonna turn this out let's see all right so here we go one chime box it out of your box and you take the plastic off and all that and remove the little labels you're going to come over here to the connector this is where you screw your propane bottle in to and this is what they were saying that make it easier so I guess in the past that was just stationary gowns so that'd be hard to turn so this is nice it swivels out nice and smooth so we take our propane canister line up the little brass gas line there in the center get your threads started make sure you're not cross threading and you don't need to put any pipe sealing or anything on these so it's it just screws in there get it nice and snug push that down okay and then for starting you turn this red knob right here you kind of press it down a little and turn it to pilot then once it's a pilot you push it down one click and if your system is already primed and it has fuel in the line then you see your pilot light comes starts right up but like for me since it was brand new the instructions said if it don't light right up put it to pilot and just hold it down so basically what it's doing that's priming the fuel line it's getting fuel into the system and then you let that backup and you press it again one click and it should light right up so once the pilot lights lit then you just press it down put it not press it just turn it to the low position or the height position depending on whichever one you want and that's it I'm going to shut it back off that was the unboxing of our little buddy heater and once again this is the medium size what I understand is there is a larger size and I could see like when we used to have our big Class A RV I think our larger size mighta came in handy in there and what would be nice about that is I think on the larger ones it holds too little 1 pound propane bottles I'm not positive but I believe that how how it works but this one you know having the ability to run a line and connect it to your 5 gallon or 3 and a half gallon propane cylinder is that's plenty of fuel so anyways another reason why we got it 2 is these fuel cylinders this is the fuel I use on my my coleman camp stove and griddle so i can just have one type of fuel to run everything off of until I can get my electrical system hooked up in the van but until that time I'm running off propane right now and seems to work great for what we do so stay tuned any new products or any information I will share it with you and I will see you on the next video any questions or comments please leave them in the comments below don't forget to give us a thumbs up and subscribe to our Channel and we thank you all and have an awesome day you |
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Please explain how to make slow-cooked carnitas | hi all and welcome back to mainland kitchen today we're going to do a version of carnitas now carnitas is basically Mexican pork and I want to tell you what there's all different kinds of ways to do it you can do it on the grill in the oven you can fry it you can you can braise it you can do it in the slow cooker just all kinds of things and what I'm going to do is the same technique that I showed you in making basic Chile Colorado where you take large stew sized cubes of mean we're going to brown them first then we're going to get them in the slow cooker and this is a great way to do it if you've got time to do these different steps it does take a little bit of time but boy I'm going to tell you what it's totally worth it so having said all that let's turn around into the kitchen and have some fun with some carnitas here's what we're working with today I've got about four pounds of pork it's already been cut into stew sized pieces we're going to dust it with some flour first and then we're going to brown it up in some olive oil for spices let's take a little closer look at that we're going to slice this onion up and put it in the bottom of the slow cooker we're going to add some garlic to that both and also some bay leaves now we also have cumin red pepper cayenne pepper some red pepper flakes got some oregano here and some salt check the recipe on manly kitchen calm for the exact measurements on that and then we're also going to use a beer got my fires warming out my pans because that's going to take a minute and I'm going to take one pack of the pork had it just a little bit to get any excess juice off and now some wonder flour I like to use Wondra because it's very very finely sift it's not prone to lumps now don't be a wimp about this just get your hands in there and flip that stuff around okay it is a manly kitchen after all more and just a little dusting not a whole lot just a little bit okay NEETs ready always keep your hands clean all right while we're waiting for the pans to warm up I'm going to go ahead and slice some onion and then we'll get crockpot ready it's not like you really need to see me slice onions but the other day when I was doing the update video I was chopping some stuff and I forgot to put my glove on and boy did I get in trouble for that so I just want to point out I got my glove I've got I've already turned the crock pot on and got it heating up I'm just going to put about half a beer half a 12 ounce beer in there and then drop the garlic in and we're going to push that around break it up get it all into that beer now we're going to put our onions in these are fairly thinly sliced because you want them to fall apart and disappear pretty much it's okay if they don't fall apart completely but you do kind of want them to disappear into your carnitas and our bay leaves push that around a little bit to get some beer on the onions get everything back down on the bottom and cover it all up now let's go take care of our me now that I got the crock pot ready to go I'm going to go ahead and start browning the meat and it's as I said just like I did with the Chile Colorado a few pieces at a time keep them away from each other in the pan so that they Brown and don't scheme since I've got so much meat I've got two pans I'm running I could run a third but two is enough for me I think too many of them I get confused let me just point out to you that pork Browns differently than beef but look at that nice color we bout we got some good golden brown goin on that's what we're going for don't worry if there's some stuff sticks to the bottom we're going to take care of that when we get done drown in the meego test and I'm just going to go ahead and do this and y'all catch up with me in a minute and yes I'm cleaning as I go because I don't want to let it all dry and have to deal with it later but that's just me I'm all about saving time in the kitchen and being more efficient with my work miss you I no I do sighs I got to tell you I love to cook it's just so restorative for me I enjoy being in the kitchen and tending to a meal especially if I'm cooking for other people you know it's just it's so cool to see the looks on their faces and hear them you know blue and on and all that stuff you know but it's just it's so relaxing it helps me take a break from what a lot of times is a 14 15 16 hour day sometimes even more than that and you know on the weekends I'm moving really fast i'm doing gigs and all this happening ever and so you know come Monday and I get to take a break I really look forward to cooking a good meal and I kick up the music and off I go oh boy yes I am man I love to cook okay I finished up using my Dutch oven and that's not a nonstick so that's the one I want to deglaze get all those brown bits off let me show you how I'm going to do that there's a lot of things you can use to deglaze the pan one of them's beer remember that half a beer I put into the slow cooker this is the other half and once you have the beer in there all you do is scrape the bottom of the pan by the way if you want to make it easier to clean a pan especially if you're taking me doubt of it right before you serve them you don't have time to do the pan before you eat all you do is put some lemon juice in it and scrape the bits and set it off the fire and by the time you come back to clean it it'll be really easy to do okay so I've got all the bits off now I'm going to crank the heat up see how it's starting to pick up a boil I'm going to let that boil like a son of a gun and reduce it down by about half now that I've got it where I want it I'm going to add my spices that was oregano cumin crushed cayenne pepper red pepper flakes and salt and let that all get together for a minute but it get happy the salt should dissolve somewhat and now the last step to prepare the meat folks is that beautiful or what that is just a gorgeous plate of pork we'll put it right into that same ball now wash the bowl out got the flour out of it now what I'm going to do is scrape all those spices down get everything into that bowl that you can now we're just going to flip the meat through that a little bit so that everybody gets coated with some spices and everybody's happy it's really important that everything in here has to be get happy and get to know each other moving blend damn that's why we put the spices in the beer let them steep for a bit and I'm open up that's why we're doing this step on to me I mean just look at that gorgeous right let's get it in the crock pot whoa see that's good and hot right give those onions a little stir and then just put that meat right on top of it and now back to the hardest part waiting as I've said before one of the great things about being the cook is you get to taste things as you go look at that beautiful piece of me and here's what's really cool about it look how it just fell apart it's not amazing or what you've heard people say the proof is in the pudding that's actually a misquote originally it was the proof of the pudding is in the eating and same with the carnitas so let's see what it tastes like holy moly Wow mmm folks that's going to be awesome oh my gosh I got another two hours to wait so right now I'm doing the things in the microwave getting ready to plate up you mean just a couple of minutes and we're going to be eating okay we're going to do step one of plating up which is that we're going to cover a good portion of the plate with a thin layer of refried beans be good enough then we're going to cover more of the plate with rice now just a little bit of shredded cheese / beans and we're going to take a trick from the Mexican restaurants we're going to take this plate and we're going to pop it in the microwave just for you cells and what that's going to do is it's going to make sure that our sides are just as hot as the entree and also it's going to melt that cheese a little bit and that's pretty much all it's about and right back over to the serving area now we're going to fill up the rest of the plate with carnitas and oh my oh my look at that folks that's eating y'all now before we serve it out and put just a little bit of fresh cilantro I'll put a little on the rice already got our cheese on the beans little squeeze a lime juice and whether one other lime on the side and got more on the table I told you this one was for a dinner meeting so if you don't mind I'm going to shut off the camera I'm gonna go have dinner with my business associate I'll be back to wrap up in just a couple of minutes folks I wasn't going to disturb my dinner but I just want to show you something look at how tender that is come on it's just falling apart the biggest pieces through this one aren't you in that awesome and you turn it into one of those street tacos with a little bit of salsa and jalapenos and guacamole oh my dog boy I got to tell you that went really well not only did I love it but my friend loved it as well so that was very cool then I'm going to go ahead and tie up real quick because I got to do a little bit of cleanup then we got dessert got those worlds best brownies check that out on the website those are going to be awesome too now before I go do me a favor if you're watching this on youtube subscribe to the channel so he's will be the first to know when the videos come out then go over to mainland kitchen com check out the recipes and the tips there because there's a lot of stuff there that I don't have videos on you're missing out at all if all you do is check it out on youtube for now I'm Lane this is manly kitchen remember y'all play with your food Oh |
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Please explain how to make tzatziki - light, healthy and delicious - family favorite | I am going to show you how to make Greek cucumber salad it's and literally from start to finish which some of you will already know but you start with cucumbers and I'm going to look yeah and there's no nothing fancy about this really I use five cucumbers they were on sale so I spent 20 cents on each cucumber so I got five one four dollars so this cucumber salad tonight it calls for plain yogurt clothes for a little bit of oil and vinegar a little bit of garlic powder a little bit of onion power I want to say half of a big container of plain yogurt with five cucumbers it will probably cost around figure two dollars and fifty cents and it will feed probably six to eight people whenever I know that our kids are coming over I make sure that I prepare this because our kids absolutely love this Creek cucumber salad what's a cold the official Greek name is ceci I am cutting the cucumbers in half because I'm cutting them a little bit thicker because if you cut them too thin it just doesn't work well with this salad to have them be real thin Reed cucumber salad is a great salad for the kids to help with because you can show them how to lightly peel the cucumbers and then how to slice them up our kids have always just jumped right in when we were doing this because they all loved eating it so they certainly didn't mind helping to make it last cucumbers now if you can see this is a pretty full bowl whew the most expensive part is probably the yogurt but even the yogurt I thought just plain yogurt at Walmart and it was 218 and I need those for purse yeah I was regular price and I use half a container so a rounded dollar so the cucumbers are dollars over $2 so okay so I'm going to use actually it's not even half it's maybe a third I want to say a third of the yogurt container here it is 32 ounce I'm eating more let me mix a tendency okay now for this I'm going to use a quarter red wine vinegar it's just small amount and you know what this isn't rocket science guys you can't really make a fatal mistake I'm going to use a quarter olive oil and a quarter wine vinegar but that may not be enough so I'll have is kind of taste it and see and then the old salt and pepper you go to the oil and vinegar that looks awesome and I think I got this recipe from Steve's parents and they didn't use the dill now I have I buy some spices which we talked about last week of the week before I buy a some and by the bag and the pound and so then I put them in plastic containers all right this has the key is on so even with cutting all the cucumbers from scratch this bad Vicky's probably took 15 or 20 minutes to make all I wish you rotates and it is so delicious really do you know what no what you can smell it I am going to have a little bit I hold on I want to eat a little bit okay always a good you Mariana |
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Please explain how to make hot cheetos churros!!! | oh my god oh so crunchy what is that my beautiful mamas and welcome back to my kitchen today I'm gonna make something I get a hot cheeto churro all right time to make some hot cheeto cheerios first I'm gonna put some hot cheetos directly into the blender just like this get those out of there I'm gonna go ahead and blend these in this nice little small pieces just like that then I'm going to add one cup of water into this pan some sugar some salt some vegetable oil mix that fat but all around add some flour directly into this mixture keep adding it adding and then I'm gonna grab my Hot Cheetos put that directly into there oh yeah look at this concoction it's still not red enough for me though time to add some more red suit coating to make it super hot cheeto he only woo let's keep mixing all that is so beautiful it smells so good alright after we've made our chiral the next thing we're going to do is get our piping bag so we're going to place they're fighting back inside of a cup just like this I'm going to go ahead and put that over the top but copper is going to make it super easy for us to fill our piping back up everything's in there I'm just going to go ahead and grab my churro dough no I cut it in half and want too much of it right here but I want to get it put it in there then gonna lift it up and actually add some more all right now I have all my dough directly in subtyping back now after I'm done putting my back together I'm going to heat up my oil and get ready to make my chi rose I'm going to go ahead and start to squeeze it into the oil just like this come or trio and I'm going to keep squeezing it and squeezing it's actually pretty hard to squeeze out I'm going to go ahead and cut off the tip and then I'm going to go ahead and work on one more there we go yes yes don't get all curvy they're really hard to push out way I'm going to keep squeezing this I'm going to push up some more beautiful now I'm just going to cut it off at the end right there some love I'm just going to wait for them - coming up all right so now that I had these beautiful hot cheeto Cheerios I'm going to pull them out right here and put them on this to dry one two three now we're going to coat them with cinnamon hot cheeto sugar I'm going to take some brown sugar and I'll place that into the bowl just like this three scoops of brown sugar just like that then I'm going to add a little bit of cinnamon that much just to coat the top of the brown sugar then we're going to mix all this together brown sugar cinnamon you know your typical zero sugar recipe mixture but you know these are hot cheeto cheer of so the next secret ingredient not so much of a secret grounded up Cheetos so I'm going to think about one two three four okay five scoops of that and I'm going to mix it all together and make sure it gets really nice and incorporated cool it makes the sugar look really nice like brown and red I'm going to add some more just because I love my Cheetos delicious look at that much more now this looks gorgeous and beautiful so I cannot wait to coat my hot cheeto churros with this stuff right here oh this is gonna be so good all right so I have you taught you this and I'm going to cook these - look how beautiful these are as I can hot okay I'm gonna go ahead put these on top just like that don't be afraid this is so awesome so excited to make these like whoever left this in the comments you guys are awesome you gave me this idea it is such a great idea cannot wait to try this these are two of my favorite snack hot cheetos and churros it's right here this ultra combination right here oh my god I am so excited to try the clock 0:03 know I've never seen these ever on anything until you one of you guys commented it keep the comment coming if you have any hot cheeto ideas any ideas in general I might make it so put it there in the hospital oh right now I'm just really excited about to travel in these hot cheeto churros let's do this here we go it smells kind of weird though I've never smelt the hot cheeto charile it's interesting smells not what you would expect is not feel like a hot cheeto at all but the tikka bite of it here we go oh my god so frankly wait they're so crunchy every so much good hmm I'm trying to take the hot feels really mark because there's a lot of cinnamon and a lot of sugar the heart is my hot cheeto right now but oh there it is there it is it's in the back of the palate way back there you can change the hot cheeto your dough a little bit guys if you like hot cheetos if you like TIROS make these sweet and spicy really work I'm not going to lie it's a little weird at first you have to get used to it or you have to be a massive hot cheeto fan like me because these are my two favorite snacks Kiros Hot Cheetos delicious RPGs all day this is so good night ages all day I'm gonna go my pocket now I see John I'll put these in here okay alright alright guys if you're a cheetah lover please go and make these send me some pictures on Instagram or Twitter let me know how they taste to you but these are so delicious to me they smell kind of funny I'm not going to lie maybe it's the brown sugar maybe we can not put the brown sugar in there but these are delicious if you guys love Cheerios if you guys love hot cheetos and you guys love sugar give this video like 25,000 likes now see you guys tomorrow at 12 p.m. for another new video |
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Please explain how to install snow chains on a tesla model s | this video will show you how to install the track sport snow chains on a Tesla Model S you can get the track sport chains either from Tesla's website or your local service center the first step is to prepare the mounting hardware I recommend you do this at home before you head out but don't worry because Tesla includes all the tools you need in the box there are four sizes of these long gray screws included with the chains one of which is attached already you want to pick out the second largest size shown here first unscrew the socket attachment at the end of this piece here then unscrew the red knob using the allen wrench they provide now fully attached the red knob back onto the new gray screw put it back onto the hole in the small arm as shown here now find the red spanner and put it on the other end the final component is the 21 millimeter socket Tesla includes three different socket sizes and you want the one with the largest diameter you can double check by fitting it into one of the wheel lug nuts on your car great now let's install it onto your Tesla be sure you install the chains onto the rear wheels only unfold the cross and place it this way onto the tire you want to make sure that the red brackets make an X just like shown in the video fit the chain as best as you can and leave any loose chain untangled at the bottom it will drive itself on to the wheel once you start moving forward detach the black elastic band from the hook and pull the chain through the center piece of the cross now fit the socket over the rightmost lug nut of the wheel and tighten the red knob as hard as you can rotate the handle such that the chain holder can be positioned right in front of the center of the wheel you want to make sure to rotate it clockwise and make sure that it's tight now take the center chain measure out between two to four links and then lock it into the holder when you're done attach the black rubber piece to the available hook once again finally drive forward a few feet and then you can adjust the chains to make a snug fit that's it now you're ready to drive in the snow |
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Please explain how to make teriyaki shrimp | hi I'm Jenna and this is James kitchen today we're gonna work with Vanna was one of our most favorite proteins the shrimp is we have about a pound of clean tree but I already cleaned I showed you that before Margo made the pasta with shrimp have to cleaned up so we have a pound of shrimp here we'll have a crowd of broccoli and a whole bunch of soy sauce honey stuff we're going to make two gnocchi shrimp we're gonna put some broccoli in it and I don't know if you can heal a little bubble but the rice is already boiling we're gonna have a white rice as a side I'm sure you know how to make that so let's start with chopping the broccoli and making the teriyaki sauce we're gonna start with chopping the broccoli we're just gonna take them off the cops just little knives just get into little comes off of the big stem that's all we're gonna do beautiful fresh broccoli that's it this is prep that's why we need to open and did wash it I did what should I forgot to tell you and now to our sauce I'm gonna start whose a half a cup of just regular water and now I'm going to add two teaspoons of cornstarch and I just edit them and I realized I need to whisk it together I have nothing to whisk it whisk I'll be right back in a second so we're going to waste their corn starch with water just a little bit just down our next st. whoops come on staple it I'm gonna put it right here I'm gonna put about a quarter cup of soy sauce few shakes of dry ginger that's all I have today you can always use fresh ginger if you have it I would use like a little piece and I would shred a teeny-tiny he says now we have brown sugar let's do a branch over see that keeping two tablespoons all right and now we're going to do as much as we can two or three about mu to three tablespoons of honey it's really hard to empty that all the way yeah there we go now we're gonna whisk it together this is it this is a sauce so next thing I'm going to meet you at the stove and we're going to fire up our wok and start cooking the shrimp and then making the sauce on the stove so the stove and above medium hides like right but we do have a little bit higher the work is hot it runs up quick it's it cooks really fast they want some fat that's the first week in machine so we're gonna put just a little bit of regular vegetable oil and then I have some sesame oil I don't have enough I don't have a lot I mean but I'm gonna put some in here oh the smell well that answer comes up my shrimps a little wet so I'm gonna be moving my hands to put it in you hear it I have to give it a little color I'm gonna wash my hands and I'm gonna come back to you in a second we're gonna season this shrimp and it cook the shrimp is cooked in super fats the left other spices we're gonna have some whoop some dried garlic if you have fresh garlic you might want to edit first because some green onion you can edit to this was about half a teaspoon to water and just a little bit of black pepper just a teeny bit and it's letting the shrimp cook it got a little bit of liquid out but it's alright this is gonna be a great moisty I promise you there we go so while I'm running it here and we're going to take it out so I'll see you in one-one minute we'll be taken out and we'll start picking this awesome broccoli so after a minute shrimp looks gorgeous and cooked and delicious we're gonna sit it aside the wok is hot I'm gonna put a little bit more sesame oil in it and then Morocco in don't give it just a second the aroma is amazing and here's our sauce I'm gonna mix it in again so this cornstarch that top possibly all set on the bottom of the sugar it's going to come right back up and mix in I'm gonna dump the sauce in here all right now we're gonna wait for probably around a minute or two because this needs to get thickened and bubbly so mean that too I'll time it I'll come back and I'll let you know two minutes and this looks like harm realizing bubbling deliciousness oh my goodness and the brocco look so so yummy we're just going to drop the shrimp in here oh the babbling come down a little bit since the shrimp was not as hot at this point as the sauce so all we got to do is wait for that bubble to come back up and we're done it's gonna be so delicious so amazing and there's a little bit of juice and shrimp so let's see what's gonna happen oh there comes a bubble all right two more minutes I'm gonna come back with a taste test I'll see you then so we're going to start a taste test I started with some rice in my bowl just plain white rice I just boiled with a little salt and water and I'm going to give some shrimp and broccoli it was a delicious sauce all right going to attempt this no laughing all right it's not working on wait for it mm-hmm got some okay Scott if I can hunt smells amazing hmm the rest are not sticking look at me Megan fancy rice the shrimp juicy soft birthed in your mouth and you have that delicious glaze on the outside with all that amazing teriyaki sauce that were made today this is delicious this is so amazing this is oh my goodness I'm so hungry actually this is dinner time I'm Sonya this is Reyes kitchen and this is my take on teriyaki shrimp |
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Please explain how to treat swollen shut eyes on a turtle | so today we are back well I'm back and say you can order or we'll make you a straw or a tutorial on how to cure slopes like form shot eyes if you know like Oh a lot of water I a lot of warm water sitting huh not hot waters gone warm waters make sure it's not hot there's Turtles pate spotlight just make sure it's warm and you put on an eye for a little bit and it's out all well I just I'm unfollowing shot and this one all has it first a lot looser that's right good luck the one off oh boy this yeah yeah so send the ham you wait a little bit so we're gonna I'm gonna get this for five minutes well don't sorry once I've had it it's the Turtles think that the water is too warm or too cold they won't open up their limbs like his legs and arms sounds yeah we know the temperature is right however their arms and legs are out but if they don't get them out then the waters either too cold or too hot okay listen yeah that's a turtle advantage walk it we rescued is this little guy okay yeah look at the bottom and we don't know if it's a boy or girl we just guessed put the poor little guy so sorry oh maybe he'll come walking yes turtle uh we were beautiful guy Oh his eyes look a lot better Baba look there's a vast amount got them in there for a little while longer skip you in here so there is Delilah put the camera this way huh so put into kitchen so that's it in this tutorial we're going to be making up them a little tutorial on how to make a home for it so whoa |
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Please explain how to cook a corned beef brisket | how to cook a corned beef brisket compared to chicken and pork many novice cooks find beef to be intimidating learning how to cook a corned beef brisket is a great way to start because it leaves a lot of room for error unlike ribeye or sirloin you don't have to be afraid of overcooking among the other cuts of meat the brisket is one of the least tender which is also why it's relatively inexpensive brisket is taken from the breast right below the first five ribs despite its toughness it's a popular cut because of its flavor corned beef brisket is meat that has been cured in seasoned brine on the other side of the pond the british know it is salt beef although corned beef brisket starts off tough and chewy long and slow cooking will break down the collagen and turn it quite tender cooking corned beef brisket is easier than you would think here's how one let's start with the meat corned beef briskets are sold pre-packaged in most supermarkets but some will be fattier than others briskets will always have a thin line of fat on one side but make sure that the piece that you are getting doesn't have too much a five pound brisket is a good size any leftovers can be saved to make sandwiches the next day two most briskets come with a packet of seasoning if yours does not you will also need the following 5 cloves of garlic crushed 1 tablespoon of allspice 1 tablespoon of pepper 1 teaspoon of dill seeds and 1 teaspoon of bay leaves chopped 3. your corned beef brisket will be dry packed but some brine will spill as you cut the packaging open for that reason it's best to do it in your clean kitchen sink that way you can also give it a good rinsing right afterwards four use a lidded pot that's deep enough to let you cook the brisket completely submerged in liquid cast iron pots are perfect for this place the beef fat side down inside the pot and add enough water to cover it add the seasoning to the water cover and bring to a boil five once the water is boiling turn down the heat and let it simmer the beef will need three to four hours of cooking in order to become tender 6. keep the heat on medium because anything higher can cause the pot to boil over during this time do not poke turn or otherwise disturb the pot just check that you have enough water to keep the beef covered add more water as needed seven once fully cooked the beef will shrink to almost half its original size at the end of the three hours check for tenderness by sticking a sharp knife into the brisket if it's tender enough turn off the heat and just let it cool in the pot eight when cooking meat it's best to let it rest for at least 15 minutes before carving the rest period allows the meat juices released during cooking to be reabsorbed 9. when you are ready to serve take the brisket out of the pot and slice thinly against the grain to bring out its flavor corned beef brisket is usually served with a side of potatoes and vegetables now that you know how to cook a corned beef brisket you can actually come up with a whole week's worth of dinners you can use cooked brisket slices as sandwich fillings it goes really well with gourmet mustard as garnishing for vegetable soups and even for salads although it does take several hours to prepare much of that time is merely wait time which makes it a great dish for those days when you are trying to multitask around the home |
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Please explain how to use tyme iron | ladylucktutorials | hey y'all let me charity here at Lady Luck tutorials on YouTube and today I'm going to be talking to you about the time I earn this is a straightener and a curling iron and one my third day of trying this thing out when I tell you morning and night I have tried this out I have tried I've given up I've tried I've given up I've tried I've given up a million times but I think it's something that you have to really practice with and figure it out my hair pretty much will curl with any curling iron but I first heard about this iron from my sister-in-law whose hair doesn't curl with any curling iron like curling irons I you she'll say they don't do nothing for my hair she got this time iron and she curled her hair and I was like oh my god her name's Hannah I was like her hair looks so pretty so I thought to myself I just gotta have one cuz it looks so cool I watched some videos on it it was interesting so I had to get me one and now I got it and now I can't figure it out and actually attempted to make this video a million times because every time I think oh my god I finally figured it out I go my room and I cut the camera on and I'm like reciting the same thing that I just said two seconds ago and then all of a sudden I go to curl my hair and I'm like what happened there's no girls and then I walk out of the bedroom and I'm like Alan I can't curl my hair with this thing and I can't figure it out so I'm gonna try it again I'm one of those people I don't like to give up if I want to do something I put my mind to it and I don't like giving up no matter how many times I fail eventually though I mean if it's something I'm just done with then I'm done once I'm done I'm done but if it's something I really want to do I won't give up and this thing I really want to figure out because I've watched so many videos of girls curling the hair with it and it looks so easy and the girl's hair looks so pretty I gotta figure this thing out cuz I want to live dead pretty ok so this is the time iron it's a flat iron and it's a curling iron and these are your guidelines gold plates means straight hair you want to straighten you hear you put the gold plates to your head first brown lines here they say it's brown but I mean it's like a these lines are just kind of darker I mean you'll know the difference in the gold when you see the gold and then when you see this line so when you want to curl your hair you put white towards your hair then I've heard this many times you ride a motorcycle moving you dig your hair like you're revving motorcycle I think that's how you rev a motorcycle I've never done that before but so that's how you do it now let's try this out one more time girls one more time I'm not giving up this time if I fail I'm gonna sign up for that one-on-one consultation whatever you call it they do a one-on-one FaceTime or you like looking at the lady she's looking at you and you're like doing this and then she's like no no this is how you do it so I might have to go ahead and do that so what I like about this so far is that when you push that button the light blink blinks and when it stops blinking you know that it's ready to go and it doesn't take that long at all to heat up so I have my hair freshly brushed I have put mousse in and today I have put heat protectant ten million times I've even put a leave-in conditioner because I have played with this thing so many times that I feel like I better be careful because I haven't quit with it I'm determined to figure this thing out I'm gonna do it okay if that eat up and then I'm gonna talk to you about the motions so alright it's heated up you ready let's go alright first thing to remember mine's to the head cuz imma curl it and then I'm gonna do my motorcycle is that how I do my motorcycle um another thing is you keep your thumb remember to keep your thumb behind where the power button is alright and for the left side of your hair this is my left side the wire over here is gonna go up to the sky way up to the head so I'm gonna go at this angle I'm gonna bring it up and then I'm gonna do my motorcycle and then I'm gonna have a curl all right here we go all right and now I'm doing my motorcycle I'm saying vroom brother and I'm going down and do I have a curl I have okay Oh see this is what happens though it'll do it and sometimes it doesn't do it I'm like am I free to put my thumb on the button am I forgetting about the brown lines am I forgetting about my motorcycle what am i doing all right I got my motorcycle and I'm holding this piece here y'all said two holes out there y'all said to go slow and I have another curl and let me tell you I have watched a million of these videos even the face time ones I am watching you girls you better believe it I am watching you I'm taking notes all right flipped it vroom vroom on my motorcycle it's going slow and are you serious see now I make myself look like a liar like I don't know how to do this and then all of a sudden get a girl right sure you know how to do it on mom didn't you go you were just trying to get attention no one is where you can ask my husband I come out of the room half crying like babe I can do would you look at that well I am a professional time iron girl I'm gonna be the face of time iron before you know it i'ma be the size it can and i'ma be on every billboard because now I could curl my hair with this time iron oh yeah Oh see what I'm in I'm not the face of time anymore Oh what's up Lincoln like alien abduction over here I might be taken away in two seconds it's the time iron aliens that light is blinking in my face I'm scared it's gonna blow up and then I'm gonna be dead and I'm not gonna be the face of anything is that the face of a girl on the obituary alright let's try this piece one more time because I did something wrong I did something wrong I know it okay flip that motorcycle yeah you want a motorcycle okay you're in I flipped it I'm gonna show and whatever dude whatever this time iron it's got like a little person living in it hiding in there by that blonde lady that does all the FaceTime with everybody she's in here and she's making my hair curl for this video alright these two out on pieces I'm not gonna lie they they didn't do anything I'm just gonna be honest which they didn't but I'm willing just I'm willing to let them go for the sake of this video now this side the right side is what I really have a problem with this siting too bad any time I've tried to do it now I'll be honest with you I don't think my curls look that great but it's a start okay okay so this time I'm keeping the wire down okay down you know what I mean so now I'm gonna take this hair I'm gonna put it in there see I'll let the little dingleberry fall and I go slow and then look I don't know I don't have a girl okay let's try this again you ready all right and I did my motorcycle okay okay oh we got something there yeah what is this beautiful so beautiful oh oh there we go okay look at me learning little tricks over here like huh like that I'm like yeah I'm good at this yeah I sure AM all right I got this I'm so proud of myself maybe you know what maybe this day and night for three days in a row practicin maybe I'm actually getting somewhere maybe I'm not getting anywhere I'm not going over that piece of game I refuse I refuse you guys know let me tell you it's 12 o'clock a minute right now it's 12 o'clock at night this is dedication do you know that I should be on the couch relaxing watching little people of LA and relaxing but you know what this is dedication I'm not giving up I'm not giving up on you because I believe in this little curling iron I believe it works and I believe in the beauty of this curling iron and I've seen beautiful curls with this comb room like I said my sister-in-law her hair looked beautiful I want to be like that too okay okay just I'm just playing around at this point like I said it's 12 about in the mountain you nobody going nowhere this is one of those breaking points where I'm about to give up I'm gonna go crying to my husband me and don't work Croesus help me help me help me little time people and I want y'all to know did I already say this or was this um one of the 500 other recordings I've done I am NOT knocking this curling iron I'm not I'm not mocking it I'm not knocking it like I genuinely I know this thing works I've seen it work I've seen the girls just like boo boo boo and then they're all like supermodels you know so I'm I know this can do something for me I just have to believe in myself I guess because because it's just I'm doing something wrong so if any of you time people out there are watching me I want you to say dear charity and the comments down below this is what you are doing wrong you need to insert instructions here I just I need somebody I need you to tell me what am I doing wrong what am i doing right now what am i doing right I'm doing it wrong I'm doing it right I just can't figure it out I want to figure it out so bad I really do I want this to be like my new thing where I'm like every other video is a time tutorial where I'll be like hey y'all another time tutorial this is one of those moments where I'm giving up just for the night just for the night cuz I'll be back at it pretty soon I'll be back at it there's it right now I'm giving up hold on let's do this again y'all ready are you ready for this one more time and then this video is gonna be OVA grab hair like this brown line to my head do the motorcycle slowly come down and make a straight piece peace out y'all and please stop what you're doing right now and subscribe to my channel thanks I appreciate it please leave some comments down below anything would help I just anything would help me at this point anything help me learn this iron because I'd truly want to I truly do okay thanks time company thank you for your time |
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Please explain how to make persian ghorme sabzi (lamb & herb curry) | hey everybody welcome to Henry's Hatter's today I'm gonna be showing you how to make gourmet subsidy that is a traditional land and herbs through from Iran let's get straight into it so let's go through the ingredients we'll meet guys we've got some turmeric here we've got some kidney beans here so we've got 800 grams altogether we've got some onions or tool dollars we've got some try them and see which are from Iraq you can find these at any Persian supermarket we've got two kilos of diced lamb backstrap here you can use shoulder or leg if you like we have some saffron got up fried herbs here now guys these songs come direct from Iran they're already fried if we prefer the frame itself you can do that but it is very time consuming and I would only do it if it's on a commercial level so we've got two days so they're about 800 grams each so it's one and a half kilos were using - 800 grams of kidney beans okay guys the first we're gonna do is dice our onions let's go ahead and do that they don't have to be true so you guys get yourself a large pot and put on a high heat you want to add about two cups of vegetable cigars already for the honeys for our other side of the third senior to two liters of water I've also added in the try lemon so they so it can become a bit softer okay guys the onions are translucent so you can have free time so go that's a consistent everyone we're gonna put these for about an hour so they'll reduce down so just leave it on a low to a slightly need okay guys so it's being one hour now so that's the consistency we want as you can see the mates will cook the zone so that's ready to surf close so you can serve it with some Russ if not you can of course store it in the fridge this will pay for about two weeks hope you guys liked it please like them subscribe leave any comments or suggestions you might have for me thank you |
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Please explain how to make a perfect bow - craft basics | hello hello welcome back to red ted art today i'm going to show you how to make a two bowed ribbon with your fingers you take your fingers like so put your ribbon across now this bit dangling down will be the length of one side of your ribbon so make that longer or shorter however you want and wrap around the top finger wrap it round again and bring it to the bottom so you now have the two loops now holding this you bring the remaining thread and push it through this little hole there keep it all as untangled as possible so turn it around if you need need to now this is the bit i sometimes find a bit confusing when i've seen other people do these instructions you need to bring this remaining piece over and you bring it over and through this one so you bring it over and through the one that's at the bottom so as you can see let's bring it over so you need to stay on this side of the finger over and through don't worry if it wobbles a bit around you can get it un tangled in a minute there we go and now you just give this a big tighten it as much as you can do not pull this one always pull this one tighten it take it off your fingers pull your little bows apart and then all you have to do is trim your ribbon now you can uh create these little sort of chevrons so that you just fold it in half take your scissors and cut a diagonal that looks really cute already doesn't it and the same on this side now if you're using um patterned uh ribbons like this one say okay just turn it found oh i did it the wrong way round typical isn't it don't do as i do do as i say do it the wrong way now if you're doing pattern ones like this you might find that one of them is pointing the other way around all you do is you gently just twist it round and then it works for patterns as well now what's really nice uh for this video is not this video for these um these bows you can use like an old broken hair clip this one's very broken use some hot glue gun glue it on and you have a really really cute uh bow really quick and easy or uh you could for example make the bows longer so this i basically folded my thread in half make a nice long one and then you can use it as gift wrap and then at the back of the gift wrap you just tape it together so these are really quick and easy bows for you to make now remember this is a crafts basics we've got lots of craft basics here in red to dark as well as lots of diys using these crafts basics so and do have a good nosey around the channel i hope you see what you like and if you do don't forget to subscribe like and comment but above all keep watching and keep creating because we'd love to see you again soon take care bye |
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Please explain how to make perfect roasted vegetable risotto without dairy. #spon | look at this risotto creamy soft sticky rice a roasted vegetable puree stirred through it and because we've created this with the help of Kenwood and you guys it's got no cheese no butter no cream so it's less calories than the traditional method what we think that you guys going to love about this recipe and not just all the benefits that we've just spoken about but this amazing easy dish can be done in 30 minutes making it ideal for midweek yeah it's the kind of thing that blends to total comfort dishes risotto with ratatouille so it's kind of a French addition Italian dish combined the ratatouille ingredients red peppers aubergine tomato and garlic prep them all up into sort of thumb sized pieces so let's get with the stalks the seeds the top and tail appeal and get them all into a roasting tray all chopped up to roughly the same size these now need to be roasted off so pretty high in the oven 220 degrees Celsius and they'll take about half an hour in the meantime all of the peel is going to go into a pan with just cold water and heat up to boil to make the simplest simplest stock it's not really got any veg in is just the off cuts and trimmings even on leek we just take the top and tail off of those they can go into the stock as well the base two hours or so is with leeks you guys that leeks are a great flavor in a risotto we're going to fly something ice and fine and get them sweating off in a pan over quite a high heat with a little bit of rapeseed oil about a shot for 25 mil for oil and the leek exactly these are slightly sweeter than onions gives a nice space to this risotto but next up the risotto right as you cook it with constant stirring it's going to take all the starch out of the rice it's going to thicken it it's going to give it a creamy consistency so all that can go in and just coat it in the leek and then once they're coated we're going to add in a glass of white wine you already know what I'm going to ask what's the substitute for white wine if I don't want to use it instead you could just go with more stock chopped and then you want to add in your own acidity that could be a squeeze of lemon juice or some vinegar a little teaspoon of it across a good answer thank you I feel satisfied now now look this is what's going to happen you're going to keep stirring this are one moved away go too much for the next 20 minutes so we're going to do is every so often add in a ladle full of our veg stock you can see it's not very veggie but the something come out those scraps from otherwise have gone in the bin one ladle at a time then stir it allow the rice to absorb it before you go in with the next one in the meantime you guys also set the time if the delicious flavor risotto in the mean time it's worth pointing out if one of those kind of midweek meals if you haven't got fresh time you can always put in a pinch of dried herbs or dried mixed herbs or something like that kind of make it up as you go along the same with our roasted vegetables it Cavan got three tomorrows or one pepper you could do use what we've got just lose whatever you can pick up a good mixture a tray for the roasted veg basically mix those flavors when after to me they inspire it so many good smells going on this is where all the smell comes from is these roasted vegetables slightly charred bits women got those whole cloves of garlic in there as well the whole lot can go into our food blender and then what we're looking for is a smooth puree from all of our roasted veg we've been very very aroma based so fast I'm going to need to sniff this getting out in there ah that's fantastic I'm going to taste a risotto what you're looking for is something that's plump but the rice grains have got to be cooked you want a slight bite then but not crunch then all we need to do is spoon all of our puree into the rice and it will loosen up a little bit but it'll also give it all the color and the flavor that we want from our ratatouille resulting so what you're looking for now is to balance it all out so you've got the sweetness of the leeks you've got a slight bitterness from the roasted vegetables the bits that have charged so it may well need a little pinch of sugar and a little pinch of salt just to season it to taste and then we can leave it to rest for about a minute or two while we cook some asparagus this is so simple we're literally just going to take the very very bases off of the stalks and put them in to rapidly boiling water for a minute or two tops one little bonus if you want it a little bit of crunch or some pretty much war asparagus I'm just cutting on the Selam I'm going to stir it into the risotto as we serve and the residual heat will just soften it as you take it to the table but it also gives you a textural crunch also when these are slightly cooked they go such an amazing bright green don't make it so vibrant absolutely and look that's the kind of consistency you're looking for one if you actually spoon it onto your plate it will just relax back if it's too stodgy you can spin it down with some asparagus water if it's too thin just give it another minute or so and the rice will absorb all of that big ladle like that some a gorgeous blanched asparagus right so we're going to finish ours just and correct any fresh herbs is good there you go it looks great it looks Mel's great we've got tasting it I know we're serving ourselves up restaurant looking food does it taste black good Donna so it hasn't got the Buster it hasn't got the cheese and it hasn't got the cream what it is is full of flavor and inspire is ratatouille combinations it's a ratatouille risotto sort it if you are looking for a risotto midweek that's less calories than the traditional method then you should 100% give this a go because it is delicious and you can find the full recipe down below you |
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Please explain how to cure a weak urine stream and enlarged prostate | How to cure a weak urine stream and enlarged prostate naturally week Iran strain and enlarged prostate
naturally so what you learned today is what causes a week around stream what
you can do to fix the problem they can prevent it ever happening again and how
I heal myself with world outs and flexes which is my secret little recipe along
with the miracle cure what causes a week your own strength
tylenol the men it is a enlarged prostate that this is the prostate gland
of a normal healthy male that may be enlarged prostate here usually guys
watch it 40 45 years of age the prostate will start to enlarge naturally is what
the doctors tell us but personal things got a lot to do with what you eat and
drink so what causing large prostate here is a picture you can see the guy on
the right there young fellow he's got he's fine he's gonna drink as well and
his you're on coming out beautifully gentleman on the left here he's got a
few issues if you can say hey can you fix your enlarged prostate tired fruit
and vegetables lots of fruit and veggies really important exercise you could walk
or jog for these 20 minutes they do something fishy water sunshine just so
important to get outside ok hey we're here with my prostate
cancer naturally this is my secret road is recipe and it is absolutely fantastic
this really did get my prostate back to its normal size one ball rolled oats that's the recipe there for you and some
flax seeds lemon squeezing the odds teaspoon of wheat germ oil lately either
not if you possibly can is prepared flavored overnight add some water in the
morning and boiling water at the border to the ball sturdy and I put a banana
and some coconut water on top to make it tastes really really delicious that is my number one secret recipe the
second one the miracle QR click on the link in the description below to watch
the video you really you won't regret that that is just as good as the rolled
oats basically same what healed me along with this miracle cure these two things
will cure anything for you to go straight to the miracle cure video which
is it will just blow your mind please click on the link below in the
description had they have a look at that thanks so
much for watching really appreciated if you like the video please give us a
thumbs up I love seeing your thumbs and leave a
comment below and don't forget please click on the link in the description for
the miracle cure video i'll see you on the next video have a fantastic day |
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Please explain how to make tuna & sweetcorn sandwich at home - quick & delicious! | hey guys welcome back to my channel so today I'm going to show you how I make my tuna and sweet corn sandwich it's really delicious and it's perfect for lunch and I hope you guys will give it a try so without any further delay let's go ahead and see what you will need to make this delicious sandwich Oh okay let's begin first of all open the tuna with a can opener and then remove the spring water like so next in a ball add all the remaining ingredients except your butter and bread and mix your tuna filling until everything is nicely combined next take two slices of bread and then apply butter with a butter knife now add your tuna and sweet corn filling on the bread like so and spread it evenly with the spoon next take two slices of bread and close the sandwich like so and then finally cut your sandwich in the center with a bread knife you you and voila your delicious tuna and sweet corn sandwich is ready to enjoy please give it a try and I will see you guys very soon bye love you |
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Please explain how to make a shirt into a dress | hey guys my name is Bob the drag queen first name Bob last name Dodger a queen and today I'm going to teach you how to turn a shirt into a dress the drag queen am ensure Commandments men's shirt yeah make into a lady dress yeah I call it a boyfriend dress like you like what why my boyfriend's dress everyone boyfriend shirt your poor friends weren't a dress honey he's probably my boyfriend notice you gotta turn a men's shirt into a woman's dress today so let's get started what you'll need is two shirts a sewing machine an exacto knife or a seam ripper some intermediate sewing skills in about an hour I can do it you can do it I can make this dress in about an hour so you should be able to step one you're gonna have two shirts okay you have to determine with by the way this shirt should be as large as you can find you look like a double XL triple XL double triple XL this way you're sure it's not too sure you're sure it's not too short I can't [ __ ] English this way your dress is not too short there we go the top now if you can get two shirts at the exact same it doesn't matter I couldn't find two matching shirts so I have to decide between my two shirts I'm gonna choose the red one yeah the red one boyfriend shirt number two is remove the pockets from your shirt men's pockets are lower than women's pockets if you keep the pocket where it is it's going to end up below your boob or in the hemline you don't want them take the pocket off of the shirt step three you need to measure your waist all right this is an important role now when you measure waist don't pull really tight let it lay where it will naturally land then add about two inches otherwise your buttons will be like this you'll sure to come off you a little bit like this see my waist is well this is Ronis is 12 yesterday my waist is naturally about 33 34 and a half inches level go up to 36 that's the circumference you want to be around the bodice which is the top of your dress and the skirt which will be attaching to the bodice making it a dress my dress will be this little and I also remember your breasts take oh space - oh my bra also you don't want your waistline to be too high because it looks like your your looks like your like a baby doll dress my titties are sliding all around the place well you don't want to be too low cuz your legs look short and stumpy you're not trying to give ter grenade feathers you don't know I like my waistline to be about right there mark it with a pan nice and the right pan how do you say it pan Howdy's hair pin how am i saying it pan pan pan pin pin pin for you okay as Pam I can't [ __ ] a big English mark it with a pan and that's how you're gonna cut it alright step four is the chopping [ __ ] shirts up chopped the shirts up you got to get the entire bottom half of each shirt off um cut the bottom boyfriend dress fashion step 5 is to pleat your skirt alright now the way this what I do I plead it and I measurement I plead it and I measure it I plead it and I measure it and make sure the whole thing is gonna be 36 inches that'sthat's the weight on my skirt 36 inches across all right step 6 dark your shirt now I'm wearing my shirt inside out this way when I'm actually darting my shirt tell me when I flip it back around is going to look seamless you do Oh shirt inside out and dark going down the boob down the titties don't forget to dark the back if you if you can't have a friend help you drop the back because that's kind of hard to just fold it over pleat the back if you need to and then you want to attach the skirt to the bodice making it a dress he's sewing back together make sure we use sewing your sewing on the right side cuz you don't want to seem to be facing the outside that's very important last but not least reattached the pocket I'm using the pocket from the shirt I didn't use the bodice just to tie in the two fabrics girl my dress is done it's a cute little boyfriend dress I will be right back oh this whole thing the boyfriend dress she cute you can see I styled it with a little bit of with a crinoline with a tulle skirt underneath because this is very short my entire vagina is hanging out so I put it on there I want some gold jewelry my reading glasses off some cute little boots alright so this is the final look what do you guys think oh the Tri Queen hunchy turn it so the Tri Queen yes she can don't means you like comment and subscribe save you shady ass cover so that's not how you please address what do you guys to show you how to make next comment down below what I should make next |
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Please explain how to make the best crème brûlée | hey guys welcome back to click away kodiak today I'm going to show you how to make creme brulee it is a delicious and comforting classic dessert the inside has a nice creamy custard and the outside is caramelized and crusty it is really easy to make so let's get started in my bowl I have some egg yolks in to that I am adding some sugar vanilla extract go ahead and mix everything together very well once everything is nice and incorporated you're going to set this aside for later next we're going to heat up some heavy cream just until it begins to simmer once you notice it's about to simmer around the edges take it off the heat and we're going to add the heavy milk to the eggs a little bit at a time you want to gradually introduce the two mixtures and make sure you whisk continuously because you don't want to scramble the eggs next we're going to pass this through a sieve just to get rid of the foam and make that mixture nice and smooth I have some ramekins sitting in my baking pan and we're going to go ahead and equally poor I'll creme brulée mixture into each can next we're going to give these a water bath to help them bake very well all you have to do is boil some water and pour the hot water halfway up the sides of the ramekins the water bath will keep your creme brulee moist in the oven that way they don't end up rubbery so go ahead and put this in a 325 Fahrenheit oven for 30 to 35 minutes and I will be back to show you what to do next when your creme brulee come out of the oven they're going to be a little jiggly so let them sit for ten minutes and you're going to put them in the fridge to sit for 30 minutes and this is how nice and steady it has to be okay and now it's time for the fun part all you have to do is sprinkle some sugar over your creme brulee and you're going to use a butane torch to blow and caramelize the sugar if you don't have the torch you can just put this in the oven and let it grow until the sugar is caramelized thus creme brulee was seriously seriously delicious I like to garnish it with some fresh raspberries and mint leaves and it is ready to be enjoyed thank you guys so much for spending time with me today if you ever try out this recipe don't forget to tag me a photo on Instagram if you have any recipe suggestions leave them in the comments but finally if you haven't subscribe to my channel yet please make sure you do because we have a lot more delicious recipes to come by you |
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Please explain how to smoke portobello mushrooms | armadillo pepper | welcome this is Jeff with armadillo pepper hot sauce barbecue sauce jerky and fiery snacks doors today we're going to smoke portobello mushrooms I like to smoke portobellos when I'm doing pork butts and the reason is most of you know the pork butt takes all day or for most of the day to do and these portobello mushrooms will pop out in about two hours so there's certainly something munch on while you're waiting for the pork butts to get done now this is really simple for two portobello mushrooms which I have here you need one tomato chopped 2 tablespoons of Worcestershire sauce you need 1 green onion or about 2 tablespoons of chopped onion I like to put a heaping teaspoon of garlic I used to do this recipe with one clove but you know clothes vary in size and that type thing so it's a little easier if you have 2 teaspoons and then 2 to 3 tablespoons of olive oil and the last thing you'll need just to spice this up a little bit is one of your favorite hot sauces now portabellos as you know are kind of meaty in terms of texture so I like to use a meaty type of hot sauce today we're using a new hot sauce from fat cats called cat in heat one of the things I like about this you can see hopefully in the video this is a real dark type red color it's made with roasted tomatoes Chipotle's and ghost peppers it's got a real great flavor don't be alarmed by the ghost pepper now they've done a great job with taming the ghost pepper it's not super hot we'll be doing a hot sauce review on this one before long but it's somewhere in you know the four to five range in terms of heat and what you can do here is just tender the amount of hot sauce that you use you know based on your personal preferences so what we're going to do is prepare the tomatoes I'm sorry prepare the portobellos then we're going to mix all the other ingredients together and we're going to use it as a basting sauce for the portabellos now as we prepare the portabellos I've got the smoker on 225 degrees and we're using mesquite wood today it'll only take about two hours what we're going to do is prepare the mushrooms base them put them in the smoker at 225 for one hour open the door base them again and pull them out in the second hour all portabellas have these gills on the bottom you're going to want to remove those and I find the easiest way to do that is just take a spoon and if you'll look they just scrape right out so you're gonna want to for each of your portobello mushrooms scrape the gills out once they're all scraped out you could just remove the cap then you want to rinse these guys off real well and Pat them dry before you make your before you apply your marinade okay we've got the chopped tomatoes I'm gonna add the olive oil the garlic onion in the Worcestershire I just want to mix this up real well and now what we're gonna do is place these portabellos in the smoker well I should say what we're going to do first is face the portabellos then we're gonna place them in the smoker alright just want to get them covered real nice okay to both sides okay we're gonna place these guys in the smoker place them in where the gills were place the gill side down like I said we'll come back in one hour and we don't base them spin right about an hour I'm gonna face these guys all right it's been actually about empower in 40 minutes I pulled these guys out a little bit early because it looked like they were done you can see they have a nice collar here smoke they're just gonna give these guys a try absolutely awesome they are sweet and nice smoke flavor I really encourage you to try these smoked mushrooms the next time you're making a pork butt or a brisket it's something you can pull out of the smoker early and let everyone enjoy again my name is Jeff you can check us out over at armadillo pepper comm or see what we're up to over on Facebook |
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Please explain how to polish your headlights l how to restore your headlights using plastx meguiars simple and easy | hello guys i want to show you how to make a polish your headlight so the only thing you need is you have the applicator pads multi-purpose and this one are going to use this one this is a second meguiars plastic eggs clear plastic cleaner and polish removes the cloudiness yep yellowing oxidation and find the scratches this screen for headlights so I'm going to show you how to make make it shiny your head like to remove the cloudiness okay put some little bit and then apply it all the way okay keep scratching it what so the most are cloudiness let's just make it shine no I have this unmodified headlights so you can use them from the region of your original headlight so you can see the difference we'll finish everything ok become loose you it takes only two minutes five minutes to do this how did it hope you like my video is how you polisher headlight thanks for watching |
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Please explain how to make a two toned eldredge or trinity knot | greetings everyone this is going to be another fun gentleman's tutorial you're going to learn how to create a two-toned Eldridge or trinity knot tie by sewing together two ties a great place to start is to go into your closet and check for any sadly stained ties or maybe you have some out data ties that just aren't good enough anymore well let's update them and make them into something really cool so here are the Ordinaries you will need in order to complete this project if you need more time feel free to press pause and review the list for the first step choose the main tie and fold it in half pin the center mark and unfold the tie now pin one inch to the left of the first pin and then cut at the Newmark remove the pins and then set the main tie to the side next take the other end and we are going to use it as a measuring tool lay it on top of your accent tie and then pin it where it in using the measuring tape as your guide pin it six inches to the left of the first pin and cut here we are just adding enough length to tie the Eldridge knots so remove the pins and then open up the cut end of the accent tie and fold the interfacing down now flip the tie over and then take the main tie and open up the cut end as well now fold down the interfacing and place it on top of the accent tie next sew it with a half inch seam allowance you are now going to take the interfacing and sew it with a half inch seam allowance as well open up the seams and press it with an iron and for the final step we are going to sew the opening closed not one end of the thread and then you're going to start on one end of the tie by doing several stitches to secure your first stitch now we're going to use the blind hem stitch to sew the opening closed first you're going to tunnel the needle and when you tunnel it you won't be able to see it on either side of the fabric then do a quick catch stitch to the bottom fabric again tunnel the needle and do a quick catch stitch Tunnel and a quick catch stitch you are going to repeat this process until you get to the other end of the tie once you get to the other end you're going to do several stitches to secure it and you are finally complete this would be a unique tie for the groom or it would be a perfect gift for the groomsmen since it's the holiday season right now I made one just for my husband so he can tie his Eldridge knot or his trinity knot happy holidays and I hope you have a very Merry Christmas to get started on tying the Eldridge knot or the trinity knot please click on one of the images |
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Please explain how to make meat dumplings | welcome to appetizing videos today I want to show you how to prepare delicious meat dumplings this Mew can be served fried or with onion or boiled but I like them prepared both ways start with preparing meat stuffing you can use both meat remaining after soup stock I recommend mixing two kinds of meat for example some poultry and some beef next add one fresh egg and season it with pinch of nutmeg pepper and salt stir the substance occur free until it's smooth then start preparing dough pour three cups of flour into the bowl add two eggs and some water season it with a little nutmeg consult steer the dough and as soon as it's uniform take it out of the bowl and put it on the table start kneading heat until it looks like flexible and dense ball divide the dough into two smaller pieces and start rolling them out pouring some flour on from time to time next cut out cut out rings using a glass put meat stuffing on every ring and form dumplings don't forget to form ridges on the edges to create a kind of rushes when you're finished put them into the boiling water and boil them for about 4 to 5 minutes counting from the moment when they surface and that's all you can already serve them or fry them for a while with some onion I hope you will enjoy this meal and for more recipes visit my channel appetizing videos from |
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Please explain how to make christmas cookies! | Hey, Guys! So... Happy Christmas Eve eve eve eve Um... I'm gonna open my advent calendar Four sleeps to go And it is a... Christmas pudding!!! *Om nom nom nom* See, I wanted to tell you about something that sounds pretty exciting for you guys The makers of the film 'Chronicle' are asking YouTubers 'What are you capable of?' And I thought I'd get involved too All you have to do is post a video response to this video answering the question 'What are you capable of?' And the big film chiefs are gonna make a short film with all the best entries which is pretty cool So I was thinking what am I capable of and I decided to test myself by doing something life changing and world altering and brilliant Am I capable of... BAKING *duuun* *taaa daaa*
*Phil almost falls* P: I fell over again D: Pikachu is itchyy
*kills phandom* P: Pikaa P: So today we are making Christmas cookies D: And whose recipe are we following? P: Have a guess? D: DELIA SMITH P: YEAH!!!1! Here she is flying into the kitchen now P: Oh, Delia
OH DELIA
*look at Dan's face* P: I'm a bit excited I've never baked anything before So this is my first time D: So you could say that Delia's gonna take your baking virginity? P: (thoughtful) You could say that *but don't though* D: Oh, Delia P: So for this recipe you will need: 225 g of plain flour D:Fresh from the hairdryer
*Dan played a prank on Phil and put flour on his hairdryer, in case you didn't know* P: Not again
*Dan's smol laugh* P: 110 g of caster sugar *with an american accent*
D: Caster sugar P: 110 g of cold butter, chopped 1 medium dinosaur egg
D: CHICKEN FETUS P: Icing materials Baking paper And a mixing bowl Food colourings (optional) A broken mixing device
D: Thanks Tesco *irony detected* P: Firstly, preheat the oven to 180°C D: But get an adult to help you if you're 8 P: Also that's 350° F I know things!! *weird noises by Dan* So Delia suggests we use a food mixer, but we don't have one so we're using a broken whisk Oh, my God... That's scary *smol scream* And also a wooden spoon D: Pure man power P: Dan, that's terrifying Pour all 225 g of flour into your bowl
(he already has flour all over his face) Add your 110 g of sugaar Chop up 110 g of butter Noooo!!!! Now I'll never be the prince of the butter kingdom *butter dying noises* D: The signs of a psycopath waiting to happen Globula
*wtf Dan??* P: You wanna mix all these together until they resemble fine bread crumbs Though I've got no idea how this is gonna work with a wooden spoon *smol laugh* Um... But let's go for it
D: YEAH Four hundred and ten hours later I take inspiration from Disney How do you pass time??
P: How? D: By singing a song Left to right
Right to left Everybody is whisking up and down P: Back and forth
Up and down Everybody is whisking Delia Smith's face D: OH MY GOD
WHEN WILL IT END? WHEN WILL IT END?? *smol scream* D: The broken whisk of Cazacdoom (I think that's how you write it...) P: Yeah, this is doing loads D: The fork of justice sailing through the night P: Don't stab me in the hand Bread crumbs, bread crumbs everywhere Everyone is eating bears (??) D: Is this baking video gonna unintentionally turn into a full length album?? P: I think so P: Oops *smol scream*
D: PHIL P: Sorry!! Don't do that At this point you should have a delicious smell coming out of the bowl D: Although we've already added the flour, so it's past the point of tastiness And four hundred and fifteen hours later *look at Philly's face
SO CUTE* P: We has bread crumbs!!1! D: Delia you're the one for me... What?? P: Once you have the bread crumbs crack an egg into the bowl D: There we go
P: eeg D: Be (Phil almost drops the egg) $%##¨&#¨%#¨@$%$@
P: Sorry I didn't drop it though D: Stop it, won't... Buttery hands! Stop, stop. Phil P: That was perfect D: No eggshell P: Add a teaspoon of water Now you have to mix it until it becomes a ball D: Really?
P: Yeah I'm guessing it's meant to be like a football D: Ballbasaur (see what I did there??) Congaeling all the stuff Egg, egg, egg
It's the king of all yolks Is Delia some like epic robotron or something?? How does she do this??
P: I think she is She is the 'Delianator' After stirring it for a while, you can use your hands to make your baall
*Dan's face omg* D: It's a breakfast bar stool
It's a breakfast bar stool P: I don't think this is gonna make out into the album, Dan D: Nooo... A Japan exclusive bonus track??
P: Yes D: Yees P: Flouring the surface So get your ball nice and floury *smol scream* I thought you were gonna hit me in head like a psychopath D: I did, but the camera's rolling
*wow, Dannyul* P: Okay, so get your ball nice and floury so it's not sticky anymore and you can throw it around like this like a pizza!!1! So now, if you want colours, you want to separate the mixture into different sections This'll be our green section P: I've done this slightly wrong and you're probably meant to add the food colouring at the same time as the egg but let's just add it anyway
D: Let's just get permanently green hands D: ooppss, oh God P:Okay Now it's time to roll it at a neat flat surface D: DIEE DIEEEE
P: They have feelings!!1!! They have feelingss!!! Roll it until it's got the thickness of a 1 pound coin For americans, that's about three ants on top of each other Would you say??
D: Um.. Yep Like, about that thick D: This section would be a lot better if I had cleavage P: Lightly grease your baking tray D: Grease? (Yeah) You mean lubricate *how to sexily lubricate your baking tray* We made Australia P: Now cut them into any size you want It's preferable if you've got a cookie cutter but we just have a giant knife P: Add your cookies to the baking tray What is that gonna be?? D: You'll find out So on tray one we havee: A llama, a mistery, a cracker, a ball, a fail whale, a snowflake a... (star thing) star thing? A P and a catterpillar P: And on tray two we have A lion face, a snowman, a D an Earth, a house, an... What is that?? D: I don't know P: A... thing And a tree! And a gnome Now put them in the oven one on the top shelf, one on the middle shelf
*hey, Dan* for ten to fifteen minutes then swap them around halfway through about the seven minute mark There you go, my babies *what did you say, Dan?* *Dan's pants are lower than my self-esteem* P: I just realized our windows are open the whole neighbourhood can see us
D: OH, God P: It's not advisable to make these cookies in your favorite jeans *ta daa* P: They're ready!!1! Oh, they look really good They kind of slightly over cooked but they still look tasty I think it's time to decorate them Daan, come look D: Oh, they turned out so much better than I thought they'd do P: Your fail whale looks awesome D: I know, right?? P: Oh, that's good D: I thought they were all gonna be disasters P: Yeah. I like my snowman, as well D: But, c'mon though... Who actually thought that my llama would turn out okay? Look at it P: Planet Earth D: Catterbiscuit P: It's time to commence the decorating
D: Yeeaahh D: It's like the Sistine Chapel, but better P: I'm quite proud of our creation D: I am too I was honestly expecting them to be a lot more of a disaster But they're actually quite fit P: Yeah. So it turns out I am capable of making cookies Almost hit my head on the ceiling D: Well, don't you want to know what the mistery cookie is?? P: Yeah, What is that? D: So what do you think it is, Phil? P: Um... a spaghetti bolognese? D: It is... a placenta P: Nooo D: A placenta cookie, of course
P: Oh, no P: You can eat that one, Dan D: I will P: Weirdly, that looks like the tastiest cookie as well How many Christmas is out of ten? D: Twelve P: Do you want me to leave in a room with it? P:So, yeah, cookies aside... D: Pretty good, yeah? That's right Delia knows how to hit the spot P: Cookies aside, I wanted to tell you about our radio show *smol screams* P: Me and Dan have been given a two hour radio show On BBC Radio 1 on Christmas Day D: Yep. And this won't just be a radio show Will it, Phil??
P: No D: It's going to be two hours of video P: On the Radio 1 website It's on Christmas day between 10 and 12 pm So we're not gonna interrupt anything important You'll have finished your dinner, you'll be like: Aaahh, time to watch Phil and Dan for two hours It's gonna be the best Dan, you can leave now *multiple attemps of landing the bear on his head* P: YAY D: These aren't just normal Christmas cookies These are freaking DELIA SMITH Christmas cookies *christmasy music* D: The minute you walked in the joint aand...
P: Um... Dan? |
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Please explain how to - cook pasta, with jamie oliver's mate pete | I'm going to show you how to cook perfect pasta I've got a big pot of boiling water here I'm going to add a good pinch of salt and then my pasta. You want 75 to 100 grams a head depending on how hungry you are. Then just shake them into the water like that and bring the water back to the boil. Take a spoon. Give the pasta a stir. Make sure that nothing is sticking together. Now you're just going to leave that pasta to boil according to pack instructions but probably about 10 minutes and that pasta will be cooked. Give the pasta a stir now and again just to make sure nothing is sticking together. The pasta's ready now so what i'm going to do is take a cup of water, put it to one side. I'm going to take this off and drain it in the sink Here's the pasta cooked. And here's the hot sauce we're going to use. So the pasta goes into the sauce Just get rid of this. The pasta gets stirred together with the tomato sauce. Now, if the sauce is a little thick and it's not coating the pasta properly. Then what you do is add a little bit of your leftover cooking water you put to one side. Give it a stir. And there you have it, perfect pasta. |
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Please explain how to feed a cat with dry bag food and wet canned food | alright hey guys I'm back with a tutorial I'm going to show you guys how to feed a cat now there are two different kinds of foods generally usually have wet food and dry food I have I have this this I like the blue wilderness brand it really helps it I think it's healthier for the cat my cat it doesn't have any like reactions really to it he's a guy cat doesn't have a lot of ash in it it's pretty organic and we usually buy this by like a few cases we don't have to buy it every now and you only have to buy it every so often now opening these cans can be a little bit tricky so you know sometimes when you open it if you ever seen the Big Bang Theory they kind of like stuck in the can and like you had to shake it and I just fell out I'm gonna show you a pretty cool trick so what you do is you just kind of like shake it you kind of hear a little bit of moving around in there that's fine when you open a can this is very important for the healthy for the benefit of your cat and if you ever eat canned food well I don't really have good fingernails to lift it but usually the easiest part is to go like right under here in that area is that maybe a card can help and then just lift it up I'm not sure if you heard that but there's a little bit of like air escape that's what you want to hear you want to hear that and then you push this in and then you need two hands so I'm gonna see what I can do to stabilize this maybe there we go right there so you go like this and you just kind of pull it up and then I like to take the top off so just kind of like move it around it won't the metal won't really splinter out I'm just gonna put it upside down over here just so that way it doesn't get in the way I have it already cut up so now what we did is we shook it so now it's just very little shaking and it all just kind of falls out and there's a little bit left shouldn't be too bad you know cat eats it all now I'm also going to show you how to do dry food while we're at it so normally you have to tear the little thing off and then you can open this now remember it's a cat he doesn't eat a lot really I'm giving him a lot of food now usually one can is fine for one cat you don't want him to get too fat or anything you know I haven't run around you just kind of it's usually best to do it like this so I'm gonna lay down the camera again hopefully you can see so you got it like this separate it helps you narrow the food and just shake it a little it's kind of like pouring a honey nut cheerios so pretty good pretty easy just use physics to your advantage and you know everything should be fine you just want to reseal the bag I used I use my fingers I like to play a lot of pressure go over two or three times every after I know I've already sealed it just to be sure and this amount should be fine for just like a little lunch or something you might come back later and then just give them like half of that amount a lot of cats what they do is a delete like the little middle part like five or six of these and then be able to see the bottom and there'll be this outline and they'll think that there's it's all gone just shake it shake the plate and have them move together and then give it back to the cat and then he'll start eating it again because the dry food doesn't really go bad as quick as the left food so you know if you ever have wet food throw it out in the morning if you give it to a midnight just so you know it's a good idea |
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Please explain how to replace install push lock radiator hose on bmw mercedes audi volkswagen porsche | everyone this is Nathan from it is DIY garage today we're talking about snap lock or snap fit radiator hoses these are found on BMW Mercedes Audi Volkswagen pretty much most of the newer German made cars okay so this is probably one of the most common problems I see the vehicles get from shops a rubbish shop that doesn't know these cars will just stick this back on there so this fits in here like this and locks in there like so okay so you're going to have a little indentation right there and a knotch and they're going to slide together the problem is is inside this guy there's the o-ring it's rubber so you pull it off the car that gets a little bit of dirt between it a little bit of crusty stuff from antifreeze rusty water or whatever you may have any little speck is going to make this trip so what's been going on quite a bit is that seals against here if it gets any dirty oil drips so once it drips if you don't check your cooling all the time it's going to drip until well you know the story is going to overheat and melt down your motor this is probably the most common deal obviously on the BMW's be the water pump or thermostat failure also so we're going to today we're going to go ahead and get this cleaned up I'm going to show you how that's done so the first thing I like to do is try to get the water out of the hose obviously we take it off on the car you're going to have water in here I tilt it down try to get it dried out we're going to take a microfiber or a shop towel we're going to dry out the o-ring part get nice and clean before you install this clip needs to go back down just like that you can see right in here the clip sticks inside well that's what's going to lock it so it's very important to get this locked right if you do not it's going to blow off on the highway and probably not your motor down so I like to use wd-40 everybody's going to say don't use this on the rubber seal I've been doing this for well since early 2000s never ever ever had a problem with this wd-40 is not a real heavy oil it's fairly light so we're going to spray this on the rag like so just a little bit and we're going to go in here and we're going to clean out that will ring and we're just going to wipe it like that you can see it's clean all the way around so we're going to do when I come in here with this we're going to make sure that our notches are lined up right there and right there we're going to put it on there and we're going to push it on there until it clicks just like that make sure your bills all the way down the wire retainer and that is in there that's not going to come out when you start the car I like to go over here when it's running and twisted if you see any drips at all coming out of there it's not good sometimes this part of the hose gets warped from the heat and gets oval if it does out it's going to drip where it won't drip until you barely touch it and will start dripping that's exactly what you don't want okay there is one more thing I didn't tell you I thought I better go ahead and mention it to save some you guys a headache this area right here that the the o-ring seats against you also need to clean that too you don't forget that if it has anything on it that will cause the same issue and causes the grip and overheat okay one last time you keep I out for this band that's the factory band so that the seamless all the way around some of these could have a seam in them that is okay what I've been seeing lately I guess is somebody is too cheap to buy a sixteen dollar radiator hose we end up with this now this guy was actually pretty good about it he took a banning machine and clamped these two on that one on that one usually people put hose clamps on here that's not really what that's meant to do I guess you could do in a pinch I've had a few cars in recently they had them on it and they all dripped so didn't work out so good if you're going to do this job these hoses are not expensive at all whatsoever don't cheap out save yourself a motor or a head or pull block studs whatever the problem may turn into okay so hopefully you found today's video helpful if so please subscribe to my channel don't forget to lock me on facebook Instagram Nathan's DIY garage |
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Please explain how to clean your mouse pad like a pro | haight | No how's it going YouTube hate here and if you're like me you cannot stand when you feel crumbs on your mouse pad or where I feel sticky or doesn't glide just the way you like it and that can drive you crazy and really mess with your aim so I have a mouse pad here then I clean and i'm going to show you guys how to clean your mouse pad really simple easy basically for free all you're going to need is your two hands and your two feet a little bit of hand soap and a little bit of elbow grease and you're right there they'll follow me along as I show you how to clean your mask at the pro way so as we can see here we've got one dirty disgusting mouse pad look at that white not even white anymore we're just going to take some Lysol hand soap foam or regular it doesn't really matter just spread a little bit on the mousepad fluff fluff up there looks like a good amount we're gonna get the water running here splash some water on it and then we're gonna get to work rubbing it with their hands into the mousepad gently you don't want it to be quickly soaked in the water you want to end up pulling it away for just you can get some good allowed they're built up it's just initial rinse when we get into the next part here we're gonna get some lather add more soap and use our feet the reason i like to use my feet because you can use the weight that you have to really scrub down the mouth at giving your arms a whole lot of work when your feet can do it twice as fast and struck twice apart just build up a good lather with the feet rubbing in that soap back and forth i also helps to because you're pressing down the mouse pad keeping it nice and flat we're gonna go ahead and rinse it again already you can see how much cleaner that mouse that is you're going to want to repeat this process a couple times until you get the desired for your soul now you would like to speak is really couldn't be any simpler than that me any fantic product something like that now to dry it I just take a towel away the mouse pad on a flat surface take that towel put it on top of the mousepad kind of Pat it down get it in place and I like you use a large book put on top this is what we're going to stand on to get the excess water out of the mousepad the book works really nice because it flattens the mousepad like a pancake and you can use your wig to really press all that water out there and kind of iron it out as you go getting a good traction there getting all that water off there we go we got a nice clean mousepad the final step is just find a small fan put it under a fan and let it dry for about 10 to 15 minutes and look how clean that mouse pad are you that mouse pad probably hadn't been cleaned in 23 years I claimed him that my mouse pad I used currently by decided to use another one just to show you how well the domestic work too hope you liked the video and you guys all go and clean your mouse pads that they're disgusting I'll catch you guys in the next one hey doubt EG no read yeah what happened it's good man the owner of a good death until my very last step the stereo Barry gasps for breath the fact that don't care is an invaluable asset and infallible Pro here not a challenge I haven't met forced to find balance in beats and raw talent free speech |
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Tigerbot 基于开源数据加工的sft，youtube中如何做(howto)系列。
原始来源：https://www.di.ens.fr/willow/research/howto100m/
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import datasets
ds_sft = datasets.load_dataset('TigerResearch/tigerbot-youtube-howto-en-50k')
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