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Please explain how to keep mice and rats away: prevention tips | tomcat | scotts miracle-gro canada

everyone strives for a rodent free home rodent proofing involves identifying and eliminating conditions that make it possible for rats and mice to survive namely their food water and nesting areas once you know the problem areas you can follow three simple steps to reduce or eliminate these conditions step one remove sources of food and water mice and rats are opportunistic feeders eliminating their food and water source is critical to controlling them indoors clean up spilled food and cupboards and on floors keep counters and food preparation areas clear of food at night keep all food packages tightly sealed outdoors pick up trash and discarded food keep tightly sealed lids on garbage cans store pet and bird food in sealed containers step to eliminate rodent habitats in and around your home indoors clear out boxes and other clutter in basements and storage areas store materials off the floor on shelves wherever possible outdoors remove clutter and debris keep grass shrubs and other vegetation around your home trimmed trim overhanging trees that create shadowy areas where rodents feel protected step 3 prevent rodents from entering cracks and crevices identify areas that need to be sealed or blocked in order to keep rodents out it's important to remember that rats can fit through an opening around the size of a quarter and mice can squeeze through an area smaller than a dime so be sure to conduct a thorough inspection of your home inside and out repair holes in the foundation of your home garage or other affected buildings as well as interior walls seal any openings over 1/4 inch particularly around doors and windows install self closing devices on frequently used doors install vinyl or rubber seals under garage doors to eliminate gaps weatherstrip gaps in doorways leading into buildings make sure that the areas around pipes drains and vents are tightly sealed cap chimneys and keep them in good condition as you go about plugging sealing and repairing your home you can use a variety of rodent proofing cereals to complete the job including steel wool hardware cloth perforated metal galvanized sheet metal and cement mortar remember some areas are just more prone to recurring rodent problems especially those neighboring wooded areas or located in densely populated urban centers

Please explain how to create transfer paper for artists

I'm going to show you a video on how I make my own transfer paper using a graphite stick and tracing vellum here I have a drawing that I did on tracing vellum it's the preliminary drawing and the reason why I work on tracing paper is that I like to work on the front the back I like to be able to erase correct any mistakes and I also like to work out my composition tracing paper does all this for me without the worry of ruining a good sheet of paper that can be very costly I save my drawings on the tracing paper so that I have a record of what the drawing looked like in the line drawing there are many different methods for transferring a drawing onto a clean good sheet of paper one of them is using the lightbox another one you could use a window or you could use something that's called transfer paper transfer paper is very similar to the old fashioned carbon paper you would never want to use carbon paper because that is absolutely not erasable and that would be a terrible thing to use but there are several brands that are on the market two of them that I am familiar with is the Sorel paper and also Sally's Sorel is spelled s AR al and the manufacturer makes it in red white yellow blue and graphite you definitely want the graphite one the other ones are used on four different things and they're not erasable they have a wax coating on them and if you were to transfer in blue you would have a blue line a blue outline if that's something that you want you could experiment with it but right at this point we're working with watercolor or gouache and even colored pencil but you really would only want to use the graphite at this point I do not recommend Sally's the reason why I don't recommend it is that that particular brand has a wax component in the graphite so that when you transfer your drawing the line usually comes out very dark and not only is it dark but the wax prohibits you from being able to make any erasers so basically what happens is if I in the process of doing the transfer my hand wobbles or the line isn't as accurate as I would like it to be I then do not have the ability to erase it without ruining the piece of paper so as I said I would not recommend Sally's I have prepared a drawing for today and the drawing that I did is on a piece of tracing vellum the tracing vellum that I recommend is canson the dalian like the onion I prefer to use a vellum a tracing vellum opposed to a tracing paper tracing paper is similar to inconsistency and weight to tissue paper it rips easily it crinkles it doesn't take erasers very well as it will rip and so I find that tracing vellum has a much more sturdy surface I use tracing vellum all the time and keep my preliminary line drawings on the tracing vellum and the vellum lasts for years without disintegrating or yellowing the first step is that you're going to take your tracing vellum and here I'm going to use a graphite stick the graphite stick is pure graphite this particular one is a 2b I recommend the to be because it's soft and it has the four sides square so what I'm going to do is I'm going to place the square one of the square edges down and I'm going to work in a circular motion to very quickly cover the surface of the tracing vellum by working in the circular motion it helps me to get an even coverage once I've gotten the coverage you can see that there's a bit of dust on the top and one of the things that I'm going to do to eliminate that dust is I'm going to take a paper towel I usually use bounty and I take the paper towel and I'm going to buff it into the surface of the paper this means that I'm actually trying to not wipe it up but I'm actually trying to press it into the paper this minimizes the dust and it also helps to get the graphite into the surface texture of the tracing vellum after I do this you can see that a lot of the graphite has come up and it may be a little paler than you want you can go back and you do a second layer and again buff it with the paper towel and get it as even as possible in order to further minimize dust and to take the graphite and get it to stay affixed to the tracing vellum I'm going to use rubbing alcohol I use the isopropyl rubbing alcohol on the clean piece of paper towel just a few drops and again working in a circular motion I'm pressing the rubbing alcohol into the paper to get a light coating this dries almost immediately and then you're ready to use your new piece of transfer paper now you can use the graphite stick you can also use a like a 2b pencil or you can use graphite dust if you want to purchase that this particular you can see the difference here on this one I used a pencil and lines are a lot more noticeable there's a little bit more of a texture than what I got when I used the stick okay now one of the things that you may want to do is you may want to put a little check mark or something up on the top in the corner this way it will allow you to if you can see that but it will allow you to know which is the the top side and the bottom side of of this and so the next step is to take this is just regular copy paper and I'm going to put down my watercolor paper okay and then on top of the watercolor paper I'm going to take the graphite with the grout that the paper that I just made and I'm going to flip it over to the check Marcus below which means that I'm putting the graphite face down onto my good paper and then I'm going to take my drawing and I'm going to place the drawing on top of that and make sure that it's centered onto the piece of paper move this down a little bit okay so I want to make sure that my image is nicely centered now one of the things I do is I put repositionable tape okay and I go and put this in here so that it holds the drawing in place because as I'm drawing I certainly do not want to end up with the drawing shifting or moving because then I'll have lines where I don't want them so the next step is to take three H pencil it could be a 2h pencil for each whatever but a harder lead pencil and one of the things that you really do not need to do at this point is press too hard as you're transferring it if you do press too hard it's going to happen is you're going to make an impression or an indentation into the paper and you really do not want to do that because if you're using this for colored pencil watercolor gouache any of the other any of the mediums that you would be working with you're going to end up indenting it and it's going to make it very difficult to come out you can also use a colored pencil when you're going over this and this way you would have an idea whether you've gone over the drawing or not you know so that you don't go over with a second line and I try to make one continuous line rather than sketching and when you sketch your line comes out kind of blurry and it doesn't really come out as a nice clean line now I'm going to end up redrawing this after I transfer it and I'll explain a little bit more about that in the transfer stage your lines maybe not as graceful but at least there will be one continuous line and you can come in and you can redraw it so that it has a better flow to it but I find that the preliminaries of getting my drawing you know the first thing that I'm going to do is as I have this I spend as much time learning about the subject doing my preliminary sketches the sketches turn into the drawing and then the drawing once I've this is a very simple composition because it's only a single insect on a white piece of paper but if I had other elements I would have this all figured out before I went and transferred and I would not be drawing on my good paper I would be drawing first with the composition I don't put an enormous amount of details in my preliminary drawings even though it is sort of a finished composition or a thin drawing itself because I find that I'm going to have to redraw it and some of the very very tiny little aspects of the drawing are going to have to be redrawn and that the transferring of it it would lose it and I would not get as good a drawing but I basically need to maintain all of the overall proportions and make sure that I have all of the number of you know the the scales or the nodules on the you know on here when I go onto the antenna to make sure that I have the same number here as I did on the other side and here you really are not looking to do any erasing you're just looking to trace over the pencil line and like I said one of the things that you can try if you want is to you could do it like in a red colored pencil or something and the brand that I would use would be a very thin by prismacolor very thins are a harder lead pencil and I would not use any of the other colored pencils because they're too soft and your line would end up being very thick and it's not something that you would find appealing when you peel these two layers off and look at your your drawing so very thin by prismacolor gives a nice hard edge and I actually will use it to outline different things whether I'm using a colored pencil or sometimes watercolor or gouache because it helps to sharpen up some of the edges as I'm working all right so now hopefully I've gotten all of the lines and then after your drawing is done you're going to peel it up and I usually peel the ball part off okay and I lift up my tracing and I lift up my line of my transfer paper because I want to make sure that I have the drawing in place that I didn't miss anything okay so this is a very faint drawing and one of the things that I really like about this technique is that if I need to I can come in and I can actually erase whatever mistakes I may have made and I can lift it up with a kneaded eraser if I need to what I'm going to do right now is I'm going to zoom into the drawing a little bit so that you can see how delicate and pale that line is I find that the other transfer methods come out very dark and you know this beetle is actually a very dark colored beetle so it wouldn't matter if the line was dark but if it was a you know if this was something that was going to be painted with yellow I certainly would not want a very very dark line so I like this for this this this type of method okay now my next step would be to come in and redraw thank you for watching this tutorial on how to make transfer paper I've made a list of the supplies that you can download if you want and where you can get them and I hope that you found it useful if you'd like to leave a comment on how you transfer your drawings that'd be great can share the other thing is that if you have any questions please leave them and I'd be happy to answer them and who knows every time I get a request for something it's a video that I can make for you and share with you so I hope that you have found this useful please visit my website calm this is Mindy light hype and I look forward to hearing from you happy painting

Please explain how to make skirt “short leather skirt” video #18

this fabric Koda designer vinyl leather feel like leather but have a one way stretch you can fight an online store or your local store we need a 50 centimeter to make this a skirt we need a 20-centimeter spandex for the waistband no we're gonna start making pattern measure quarter of your waist measurements from the top-line measure down to 23 cm for your hips line draw a straight line we don't want the hips part too tight I will add a 2 cm on the quarter of the hips measurements so make a point now we have two point West Point and hips point we are connecting these two points make a stream line on the west part this corner we're gonna make the corner in right angle so make sure this is a right angle on the front line measure down 4 cm connecting these two points with a curve so from this new arch lie we're gonna measure skirt length I will make the skirt length 13 cm above the knee and you can design your own skirt length because we're gonna make West Bend eight centimeter wide so no we have to cut off eight centimeter from the skirt pattern make all the mark connecting out dots no we make a clear cutting line cut a pattern this is a fabric we have to double fold see for the ones and fold the fabric again so this is a four layers put a pattern on top make sure the pattern is not mob around we need to save one centimeter for sewing this is a skirt part we're going to cut the West Bend double for the fabric we need a cut 10 centimeter off from Western measurement to make the West Bend tight measure 9 centimeter for the West Bend with that were including one centimeter for sewing finished a part of a skirt we need a cut 2 centimeter wide fabric strap make sure the strap is long enough otherwise you can cut the other piece so in this skirt easy first we needed to saw the West Bend part and after close the West Bend one side fold the waistband to double layers make easy to sew the waistband on the skirt we have to sew the waistband to layer together first after that you see it's nice stretch and two layers stay together after that we're gonna sell the skirt two sides same before we touched the West Bend and skirt together we need to make a mark on the West Bend make the mark to connecting the skirt the same so there's two pieces together complete look like this no we're gonna finish the bottom of the skirt so on the stripe on top of the banner leather after that for the same inside and so the last finish line sewn the finish line use a big stitches make the fabric side up on the sewing machine now we have a bid for vinyl leather skirt you can use the skirt match your boots and your leather jacket you

Please explain how to caulk gaps between the countertop and the sink.

hi and today we're gonna be um teaching you how to replace or how to fill um the wood with this um acrylic lattice cup because it's silicon um now you can get this um any improvement home star like home depot walmart or lowe's it's very easy now you have to read the directions before you do this because it does have um irritate your skin so you need some glow for it it's very easy and then you can reuse it like indoors windows bathrooms and it's waterproof now if you can see um this will happen with the time and it's normal the wood will go down but when this happens this is when you need to get this part you don't put too much you just put a little bit press and you just move and then when you finish you just get your finger and a little cloth and just fix it yourself pretty easy to do now especially if you own your homeowner you should get the whole machine because it's gonna be time that you're gonna be needing it but if you're a renter save your money for the landlord because that should be part of the contract now remember it doesn't have to be perfect right now because you're going to fix it later just take your time now sometimes it will go a little whole around the sink you can put some of that as well and that's it you could let it dry remember you're gonna use your fingers later and that's it for today and this time um last video you're gonna see the results and i hope you can save some money and do it yourself have a good day bye

Please explain how to paint behind the toilet: introducing the paint behind

my name is Susie Reese I'm owner of Susie recent terriers I've been an interior designer for over thirty years when I walk into a client's home I see only potential what can we do to make this a very special place every single inch for the home I haven't been in every kind of home you can imagine can you believe there's no solution for painting behind the toilet until now we have to have a plumber come we have to remove the toilet we have to have the painter come then we have to have them come back it's time and time again the same problem so I went to a paint store myself I could find nothing like what we needed so I invented this tool and here we are today after I saw the use and how beautifully the tool worked behind the toilet I started to see where it could be used everywhere well a radiator you can't move so this works beautifully slips right behind it and paints directly behind your radiator if you've got a large piece of furniture that you can't move and you have no one to help you you will be able to cover the visible space behind a piece of furniture you know I ended this tool to paint basically behind a toilet and I am amazed at how many other uses there are a plasma TV on the wall even the downspout outside this is the beauty of this tool it keeps going with how many uses there are for it it's so exciting the paint behind comes complete with your applicator tool it comes with two removable paint pads and it comes with a specially designed paint tray to pour your paint in that comes ready to go right out of the package when you hold the applicator there is an indentation for your thumb specially designed you'll dip your tool you'll pull it right out just off the edge to remove any excess paint you're good to go you do not have to be an experienced painter too use this at all the paint behind works beautifully with both latex and oil it's so easy to clean all you do is slip off the removable pad you'll want to use mineral spirits to clean it with the oil-based but latex you just use water the paint behind tool itself is reusable over and over for many years if you choose not to wash your pads you can throw them away and replacement pads are always available I've put so much thought so much testing so much work into this product and I am so excited for you to use it in your home products are developed to help make people's lives easier and that's exactly why I invented this tool I am very proud to bring America's newest painting tool to you if you don't have the paint behind yet learn how to get yours today at WWF behind calm [Music]

Please explain how to remove a link from a chain

all right this is showing you how to get a link out of your dirt bike or ATV chain I tried to grind stuff down for about three hours it never worked so my friend actually had a link remover I highly recommend this go out and buy one in their 15 20 bucks definitely worth it I'm going to go buy one is the next time I need one alright what you do take this this is the clamp and then just one out here is the pin take it clap it over the pin new 14 millimeter socket wrench tighten that up then you just screw it on it does get hard at first once you get past a certain point you'll know it and then it'll get really easy daddy's at that point so maybe now you'll know when the pins out bigots like there's nothing there there you go in dropped out now you loosen all this back up there you go got the link off and there's there's the new end so again it's a chain tool it's I think the best thing that you could ever buy to help with maintenance on your dirt bike fifteen twenty bucks probably find a cheaper online but I definitely recommend buying one save you so much time alright don't forget to comment rate subscribe and favorite this video if you have need help with anything else just comment below and I'll try and make a demo video thanks

Please explain how to remove scratches from pull-up leather

hi this is Kevin with advanced leather solutions we're going to demonstrate the effectiveness of a product that we represent for our company by the name of Phoenicia it's called scratch remover so what I have in front of me is a piece of leather that is we call a pull up leather and it scratches very easily the objective here is to test the effectiveness of scratch remover so let's put some scratches on it so you can see I've got some fingernail scratches on the leather let's take a look at what happens when we applied the scratch remover to it I'm using a microfiber towel I'm putting a little bit of the scratch remover into the cloth itself as you can see then kind of smush it together a little bit and then apply it to the leather so with this application what we're able to do is to at least minimize the scratching and you can see that the scratching is essentially gone but now for a more aggressive test so one of the things that we see in this business from time to time is somebody who is moving in from out of the country out of state and so the people that packed up their furniture perhaps used packing tape when you fly a packing tape to this kind of weather watch what happens and oh by the way anybody who says a leather jacket that actually had a sticky put onto the leather jacket you're familiar with this phenomenon you can see what happens so clearly the objective here then is to see if we can figure out a way to remove that unsightly scratch mark from the leather same concept a little bit of scratch remover onto the microfiber towel and then we rub so in the process what it's done is it basically helps to bring the color that's in the leather up to the surface now in the case of a leather like this weather like this is intended to show distressing but you can recreate that distressing effect by sort of cranking it up it also helps to disguise what you may have worked and so there you are an area which has been pulled up with tape in an area that if it's scratched and the scratching is essentially gone using a buffing action you can help to accelerate it yet to have remove it in further this is Kevin advanced not the solutions you'd like to learn more about these products give us a call five ten seven eight six six zero five nine and give us a thumbs up if you liked the video thank you

Please explain how to cook kale

hey guys inside today's video I'm showing you how to cook kale with one of my absolutely favorite recipes so if you know you need to start eating more greens then please keep watching this video hey guys so today we're making one of my favorite kale recipes and so cooked a braised kale recipe and kale has so many health benefits it's loaded with vitamin C vitamin A iron potassium core fill all of these amazing ingredients but we're gonna use our curly kale today inside this we're also gonna use a red pearl onion minced garlic mustard powder black pepper mustard powder here some olive oil and vegetable broth this is really going to give us a lot of flavor and a lot of seasoning this is what makes it more enjoyable so first we want to just get a large pot or a large pan and we want to add the olive oil just a little bit of oil to coat the bottom of the pan I mean we want to warm the the oil and after the pot is oil warm we want to add in the minced garlic then we also want to add in our pearl onions and I didn't chop them up because I want to just use them holes so that I can use it for flavor okay now we're gonna add also adding in a little bit of vegetable broth as well okay so the garlic doesn't stink or burn now we're gonna add in our kale us is curly kale and we're gonna cover it and just let it wilt down a little bit as you can see it's still very bright green loaded with nutrients so we want it just to cook down a little bit more so can get tender and here I'm just mixing in all of the garlic and onions that we already added to our pot okay and then next we want to add in our seasonings so we're adding in our mustard powder here it's just regular ground mustard powder and the recipe will be in the description box below also going to add in some black pepper all right so you can just add in all of our black pepper that's gonna give us a little bit more spice and then you want to just combine everything really well and then you can cover it again just to let it cook and soften a little bit more and then that's it once the kale is done you want to add in salt and a little bit apple cider vinegar and that's it as you can see it looks yummy and amazing thank you so much for watching this video and if you want to see more videos like this don't forget to click on the link below to subscribe to my channel see you next week

Please explain how to make a neon light glow jar

this is how you make neon light glow jars step one take colored glow sticks typically three per jar the more glow sticks you use the brighter the glow and begin cracking them to make them glow so step 2 run glow sticks under hot water to get liquids inside the glow stick moving faster step three take scissors and cut the tip of the glow stick you may want to do this over the sink in case them spills out and place in jar so step four take the cut glow stick and begin shaking it inside and against the sides of the jar until all the liquid is released repeat this step until all your glow sticks are used to step 5 close lid and place near object picture subject of interest that you wish to illuminate step six turn off the lights and enjoy the effects you

Please explain how to dry lavender

Have you ever wondered what the best way is of going about drying your lavender? I'm here to help with a few quick hints and tips. My name is Julie Davies from Julie Davies flower workshops and the online flower arranging class #FlowerStart. The first thing with your lavender is you need to make sure that you're picking it at the right stage of its development. I've got a couple of pieces of lavender here that probably are just a little bit too mature. They're already starting to show signs some of the blossoms falling out You really you want to be picking your lavender just at the point before the blossoms start to come out. If you pick it too late you'll find that the flower heads start to shatter and you'll end up with a lot of mess rather than some lovely dried lavender. I picked this lavender earlier and you can see if I take off one of the stems ... it's much tighter and it hasn't got (oh it's got a lovely scent) ... it hasn't actually got any blossom starting to come through. The quick and easy way to dry a lavender is to strip off any greenery - the side shoots and leaves. Then what I like to do is to take an elastic band and bundle the ends together. The reason I'm using an elastic band to do this, rather than a pretty piece of twine is because as the lavender dries out the stems will contract and shrink a little bit and you'll find that if you haven't got it bundled really tightly bits of your lavender will start to fall out and shed onto the floor. It also means that as the drying process happens if you notice your bundles becoming loose you can just do another twist and secure it a little bit more. In the warm weather it might only take you three or four days to get your bundle of lavender to dry. What I do is I always hang mine upside down so the heads hang downwards. You could try drying it upright in a vase but you're going to run the risk that the flowers become limp and they'll fall over to one side, so you won't get lovely straight stems - so I always hang mine up I've got a little hook here. If I push through ... I would put it somewhere that was dry that had a good lot of air flowing around, but most importantly isn't in direct sunlight. You don't want your flowers to fade in the sunlight. In the workshop here I have a little hook at the side and I've hung it up there to make sure there's lots of air being able to circulate round and then in about a week/ten days it will be really lovely and dry. You can turn it up the right way around and use it in flower arrangements. Use it as a decorative detail just in a vase like that or take it apart and insert it with fresh flowers or other more dried flowers. I hope you've enjoyed this quick roundup and I'll see you another time.

Please explain how to grow cucumbers from seeds

alright so now we're going to put some cucumbers I just bought some cucumber seeds from the store the organic seeds of change and then I also bought the moisture pro potting mix so to get started I'm just going to fill up this little seedling container flips and soil cucumber seeds only need to be about half an inch deep so keep that in mind you don't want to cover them up too much because they want some Sun so max is to the Sun so I'm just going to put a little handful of cucumber seeds in here and spread them out so it looks like in there and then just put a little bit more dirt on top remember about half an inch deep and then I'm just going to spray this down the Condor just so we can get these started I'm going to set these outside for the day just so they can get some Sun they won't moderate sunlight and then I'll bring them in tonight so they don't get cold so i will be starting these seedlings in my apartment until they start to germany

Please explain how to make s'mores pops

hi I'm Katie and I'm Joey we're going to do a video of how to make corn pop first you need some marshmallows graham cracker crumbs some skewers and nothing else ugly so first you get one of the skewers and then you need to take a marshmallow poke it on the end lay the marshmallow in it on its side I just turn and just barely dip it in different characters then they get the way it down you you you you you you you now I think it's time for ask italian again it takes to s'mores

Please explain how to make a reusable ice pack

oh hey youtube today I'm going to show you another one of my quick tip videos in this video I'm going to show you how to make an ice gel pack at home with stuff you have around your house all you need is some rubbing alcohol water and some plastic bags as well as obviously a freezer um you can use this for sore muscles or in case something like this happens to you oh all that hurt it was the cast fall you saw okay so this is really easy to make so I'm going to go into my kitchen I'll show you how to make it okay so like I said this is really easy to make the frozen gel packs first you're going to be doing it in a 1 to 3 ratio where you'll have 3 parts water to one part alcohol rubbing alcohol and again it's just the same I'm just using the 70% isopropyl alcohol alcohol you probably have in your bathroom where you can get this at CVS or any pharmacy so I'm going to have 3/4 of a cup of water and I'm going to add 1/4 cup of rubbing alcohol to my other measuring cup here and then what I'm gonna do is I'm going to mix the two together then I'm going to be taking two sandwich bags and what I did was I actually put one side the other and on the inside one I'm just gonna pour the rubbing alcohol and water mixture and the rubbing alcohol in the water actually prevents it from freezing completely and allows it to stay in a fluid form even when it's frozen so that way when you put it on whatever place you want to put it wherever you're having pain it'll conform to that area I'm just going to let all the air out of the bag as much as possible and I'll just put the inside one inside and do the same thing to the outside so really simple and I'm simply gonna just place it in my freezer and I'll leave it in there about two to three hours ok so let's take a look and see how it's turned out alright so as you can see it's kind of like a gel form those little particles inside here it just looks like a slushy almost this is nice because it conforms right to your body you have any pains after running or working out you can easily make this and keep it and reuse it what's nice about this is that it'll stay frozen for a longer period of time and also it's a little bit better than ice because it's not as chunky it'll conform to the different areas I know this is a really simple project so if you have any questions though you can so feel free to ask if not this is Rich's methods thank you so much for watching and I'll see you on YouTube but

Please explain how to tie a half windsor knot

welcome to another knot time demonstration from animated knots calm this video teaches you how to tie a half windsor tie past the long end across the short one and then up and forward beside the net make a complete turn around the knot passing first behind and then in front then tuck the end up beside the neck and down under itself pull the long end to tighten the knot then the short end to make the knot snug against the neck for more information about this knot and many others and to learn about our mobile apps please visit animated knots calm

Please explain how to prep unfinished cabinets for painting step 1

hey guys so we went to the warehouse to get some cabinets all they had was the unfinished and we wanted the white for our kitchen as you can see we set up a makeshift paint booth primed the cabinets we went ahead and got some of that one two three it's one two three there you go primer from Lowe's went ahead get some of that sprayed it on after we took the cardboard that the cabinets came in as you can see we cut it out and pulled it forward so none of the white paint is gonna get inside your cabinet and that's pretty crucial because you don't want people to think hey jackasses went ahead and painted these cabinets where they put him in my house okay the only thing that came like that so go ahead and take the cardboard cut it out take some screws if you have to like I did right here to pull it forward that way it you get as close as possible and you can hold it forward while you paint it hey guys see after you prime these what you want to do is take you some 180 grit sandpaper and you want to lightly go across where you prime because you feel a big difference from whenever you primed it and afterwards so you'll fill the little burrs and you want these look factory when are you're done you don't want this to look like yeah some jackass did this on a day off or something what these look really good so take the time you know I'm going to say when a head screwed this clean up put some cardboard up you know put an exhaust fan in here that blows out so you know keeps dust out of here put them enough tarp on the floor believe me or you will be getting your floor all nasty it's gonna be about a three day job the preparation is the hardest cause you gotta cut out the cardboard you got to take all drawers out you had to do all that and all the you know your wife's the best helper in the world let me tell you do that so you got to take all these drawers off the pain but I think it's gonna be well worth in the end you know do all your prep work on your toe kick and on your trim same time so we went ahead and got some Olympic one we're gonna spray that's twenty seven dollars a gallon you got this little sprayer here from Lowe's it's really good this is a two-speed they've got a variable speed is you know really good too but we went ahead and got the the two-speed and put on low follow the directions on this thing it's great just remember whenever you're letting the air out of this it's got a little cap that you popped loose then you squeeze the thing and it'll let the air out without getting pain everywhere cuz you don't do that it's gonna be dripping and you'll be spraying and drip and then really matter on the primer it's gonna matter on the finish so you want to make sure they pop that cap before you let the air squeeze the little bag and let the air out no cleanup is really easy on that thing so go in here I'll share where the counters going to go and this is a you know sure you we're renovating this because we're going to be selling it we bought a new house that's where they're gonna be going I'm gonna do black appliances I'm going to do white cabinets and we'll put some granite over top and take a look real nice so the key is prep it probably took us six hours to prep including putting up the paint booths with the exhaust fan and perfect thing is with this little gun you do not have to get in a hurry so you spray it count it you set it down you bring another one in you know it's key to have two people like I say to help you out because if one man show man I'm telling you this would be a hard job so get your wife get some beer get some wine and make a couple day a couple day thing out of it and like I say key thing is before you paint sand the primer down you can do this before I like doing it afterwards because it smooths out the primer and gets the burrs off at the same time because all around these trim edges you might think it's not going to be seen but when you put the finished paint on there you want it smooth like it came from the factory and then what you going to get that is to take 180 grit sandpaper and you know you'll run your fingers across this thing before and then after you sand it down with the 180 all the way around here give it a good shot take a wet cloth wipe it off takes you about five minutes per cabinet and believe me it's well worth it take it down you guys okay so this is the primer I will once we get them painted do another video add to this and let you see what that looks like I'll add to it so for now that's it I hope this helps you

Please explain how to fix those holes in your drywall

here are some of the things you're gonna need to fill up those holes in the drywall number one something to cover the hole like this this is five with tape it's self-adhesive you just put it over the hole and you smack this stuff over it if your hole is larger I would say six inches or larger they make patch kits that you just pull it over the hole and you cover it with like all-purpose joint compound or some kind of spackle some other stuff you might need is a drywall mud pan like this if you're doing a big job or fitting a lot of holes you just put the spackle in here oh you smooth it around with one of these spatulas or drywall putty knives you get it in there you smooth on it around I like using a bigger punting if-- because it gives you a you know smoother coverage when you're going over brushes you know doing many passes with something like this they may come on home they may come out of plastic and you're gonna need some sandpaper you want to stay between 120 and 150 and you definitely don't want to go above 220 to smooth out your drywall patch okay so here's a better look at the holes that were leftover from the wall mount from the TV this guy I think I can just put the all-purpose joint compound on there and cover it it should be fine these bigger ones though I might need to use some drywall tape and we're lucky here because I textured these walls so the job doesn't have to be perfectly flat so I'll probably just get the drywall tape on there smudge it on there give it a little bit of sand and some texture and then paint over it though even though I have a texturing on the wall I'm gonna try to knock down as much of this as I can to make it a little bit smoother like see there's a ridge here I'm not too worried about that I'm just kind of worried writer on a hole here now if this was a smooth surface you probably made me want to come in here living more with some sandpaper sometimes people what they'll do is that they'll take the handle and they'll smash it in like that just to make sure that all that stuff is in there but because I have texture on here it doesn't have to be perfect I think these are close enough together so I can just use one strip so it's gonna make sure that this is on as good as I can get it there so we'll cover that up here that up right a bit there use a smaller spatula to work that in there first all right because of the texturing again I don't have to do any sanding it matches just fine gonna hit it with some primer couple coats of paint and then I'll be done

Please explain how to use a paring knife for dummies

hi my name is chef Tony today we're going to learn how to use a paring knife a paring knife is used to remove the skin from fruit or vegetables today we're going to use an apple I've chosen a 4 inch paring knife versus a 2 inch paring knife because of the size of the fruit if you have a smaller piece of fruit you can use a smaller knife whatever you're comfortable with we're going to do is put it at a slight angle and we're not going to move the knife we're just going to turn the Apple making sure that we be careful not to cut the meat and just remove the skin so we'll continue to turn the Apple it's fine if the skin just falls off in small pieces we don't have to worry about having one big line of skin now that we've got all the way around the Apple we're going to want to remove the bottom make sure we remove all the skin go back to see if we might have missed a few spots remove the skin from the top and now we have a perfectly peeled Apple you

Please explain how to adjust bike brakes | bike maintenance

Hi my name is Jesse McDonough and I'm here at Spokesman Cycles in New York City right by Union Square. I'm a bicycle tour guide in New York and formerly a bike messenger and I'm here to tell you a bit about the bike. Let's talk about brake adjustments. There's a number of different reasons why your brakes can need to be adjusted. The brakes themselves can be rubbing on the rim; they might not be tight enough. But we'll start with just tightening the brakes themselves. So first you see this brake, it's in pretty good shape. You really want two finger lengths between the handlebar and the break where you squeeze, so here you got plenty of room, but on this side the break itself goes almost all the way to the handlebar, way more then two finger-lengths. So here clearly is not tight enough. We're going to try to start with a minor tightening with the barrel adjusters. So here the barrel adjusters just twist and as you pull them out of the break handle itself this will tighten the break. In this case it's probably tightening it a bit more but not necessarily enough, you still have less then two finger-lengths. So now that opening the barrel adjuster did not tighten your brakes enough what we're going to have to do is open up the break so that you can tighten your brake cable here. So you're going to take an Allen wrench and all you got to do is unscrew this just a bit so you pull the break cable tight here so that the break pads are resting along the rims, so you can hear them rubbing along the rims here and at that point you want to tighten the cable to exactly where is should be and if you notice I left the barrel adjuster opened so that way now the rim is just barely rubbing along the brake pads but as you tighten the barrel adjuster as the brake cable is already tight again it should open up just perfectly so that your brakes are the exact tension you want them but at the same time aren't going to be rubbing on the wheel, so we tighten the barrel adjuster here and see how that worked. Perfect. Got two finger-lengths and a nice tight brake.

Please explain how to reset the oil life on a chevy / gmc truck

okay on your chevy and GMC trucks you're going to get your change oil soon light come on right here where it says odometer and the procedure for this with the key in the on position not running but in the on position what you do then the first five seconds of doing that you're going to simply push in the gas pedal all the way one two three and then back up here you will see that it got reset or a life reset and then you're good to go until the computer determines it's time again

Please explain how to pick a lock (basics) - thesmokinape

all right folks so what I want to do here is a quick video on how to pick a lock but before I do once you go grab yourself a nice cold one come on back and we'll get started all right so hopefully everybody made it back for this video what we're gonna use is one of these see-through padlocks you can get these on the internet for about 10 bucks give or take depending upon where you get them this one happens to be branded as a gear shell but it doesn't really matter you'll see these with all kinds of different manufacturers names on them what's handy about this lock this is 7 pin lock and you can see the inside mechanics of the lock you can see each pin and how it relates to the cylinder inside you can also see the springs behind it this is a pretty let's get a little bit closer this is a little bit of a easy lock to pick given that the pins in here are just straight pins there's no security pins now for this exercise we're going to use the sparrow picks this is a short hook and a simple tension tension wrench they came out of my sparrows tuxedo kit I'll link a video review of this kit below now if you take a look at this lock you can see it works by um let's put this behind you it makes a little bit easier to see you can see how it works with this key when you go ahead and you can insert the key you'll see the pins jump and move each one of those pins is moving with respects to how this key is carved out and then as you turn your lock magically opens then what we're going to do for this is we're going to replicate the key with this short hook okay for this video because I'm a left-handed person I'm going to have to pick this lock upside-down I guess I don't have to but that's how it feels most comfortable to me so what I do is put my tension wrench in there and I want to go ahead and get in a position that's somewhat comfortable and will allow me to see the pins the purpose of this lock is to allow me to see the pins and develop a feel for both the tension and the spring pressure the door on these pins and I want to go ahead I want to line them up with the shear line so as I worked down my pins I'll be able to find pins that are called a binder and that's really something that's prohibiting you from turning the cylinder and as you can see I was able to do it it's actually quite simple now this gets a little bit harder in a lock but you can't see the pins but what I would do is encourage you to buy some of these cheaper master locks these laminated locks this one happens to be a number three this has four pins which makes it a little bit easier to pick than the seven pin lock here and these are non security pins as well so using this lock I'll work on practicing the tension for the tension wrench and the bend the kinetic energy imparted by these Springs which gives me a feel for how the internals of a lock works and that I'll just go ahead I'll replicate on a lock like this okay sorry folks had to bring this back into in the focus here so I want to go ahead and put my attention wrench in a right handed person typically which will pick like this but as I said as being a lefty I do it do it a little bit backwards the most important thing is really developing a soft touch on this tension wrench and there you have it alright folks if you like this video why don't you go ahead comment share subscribe or watch one other links that I'm posting here at the end of the video thanks everyone

Please explain how to build your own bunk bed and desk under 50 bucks! home mender.

Hello! This is Dustin with Home Mender and today we're going to be doing ... we're going to be building a bunk bed and a possible desk underneath it. Very cheap. Great for kids, great for college kids. If you have that college kid that just won't leave the house and you can't afford them anymore, set them up with one of these. Workstation underneath. Bed on top. Save space and they're super cool, too. This one here was built for under $50 and if you do like a double bunk, you could probably do it for about 70 so that's better than any price on the market and you're going to get it the way you want it. It's going to be awesome. Let's get to it. So what we're going to want to do now is lay out our wall where we want our bed to go. Need about five to six foot of clearance. You can also butt it to a corner for added stability. So I'm going to set the height of my bed at about 5 foot. 5 foot ensures that you can use the under portion still as a desk comfortably with headroom also gives 3 feet from the bed to the ceiling. So you should be good to go. We're going to go ahead and make a mark at our five foot height. Now I'm going to find the studs to secure my plate to. You can do the knock test. Most outlets or switches have a stud next to them so you can find them that way. One's hollow one's not. I know there's a stud right there and one on this side. Generally, studs are 16 on center. Let's get those leveled and marked out for you. Now I've provided a material list and the count needed and the sizes of the boards you need to cut. It's 15 cuts. About $20 worth of lumber so we're going to flash that up there. You can kind of screenshot it and make the cuts then come back. Now when you go to select your wood, you only really need four 2x4s that are really pretty. Sometimes you can go to the 2x4 aisle and this is premium wood, sometimes they sneak some like spruce in here and it gives it this reddish tint so building out of 2x4s can be finished quality as long as you get pretty stuff. Next, we're going to take our frame. Our two sides. These are the two 79's and the two best-looking 38's to do all the edges. When we lay these in here we're going to lay the 38 inside of the 79 so the outside board should be the 79 on both sides. Take a little bit of wood glue. There we are. Now I'm going to use these little fancy non wood splitting screws. It says so on the box that it won't split your wood without pre-drilling and they got these little fancy panhead on them with a star bit. I thought they were pretty cool so we're going to leave this as a finished product. A little glue. Perfect! Now we're going to lay our other 38s inside the frame. Flat. I like to put the ugly side up here because the child will be able to see from down below. Like so. Now if we get our measurements right before we screw them down we'll make sure the bed is square. Now you can push the two ends all the way to the side and secure those down. Alright, now we're ready to find out where we're going to put our middle braces. A few more measurements for you. Just pick from either end go 19, 39 and 59. and that's going to be the center of our frame studs. 19 39 59 Let's get those put into place and screw them off. Once you add your glue go ahead and screw them off. Now we do the other side. Done. Our frame is looking awesome. Now we're ready to get started on the ladder. You take our 2)63 and 1/4 inch pieces, this is what's going to make the difference between your project being cool and your project being lame. So we're going to put our two ladder boards together, put the pretty sides to the outside. So if you do have any flawed sides, make sure you put them to the inside of the ladder. Just looks a little better. So from the bottom, we're gonna measure up. I've got my boards clamped together just so the measurements are going to be the same on both boards. A mark at 1, 2, 3 and 4 foot. Square off that mark. Now we're going to use a 2 x 4 block as a guide. We're going to make sure from the bottom, that our 2 x 4 is going to be the top of the step so if you're laying it out the way I am, the left side of your 2x4 is going to be on the right side of your line. Mark. Now we're going to take a skill saw and we're going to measure the depth and set the depth for our saw blade. We don't want it to go any farther than an inch and a half in. I'm ready to cut. Now, we're going to cut through our board an inch and a half deep about a 1/4 inch, all the way through the notches so we can bust that out of there. Take a little hammer to reveal a pretty decent notch. Now you just chip out the excess. Once that's removed, now your ladder rung is going to sit right down inside. Now let's do the other three. Once we've got those notched out, we're going to notch the back of the ladder. So your little notches are going to be down and we're going to mark out where this would fit over a 2x4. Just like that. Perfect. I like to 22 these edges to go down. Now let's assemble the ladder. Let's go ahead and glue the notches then we can get these screwed off with one screw. Start at the bottom. We'll do our bottom and our top. Beautiful. Let's get to installing. Here's our mark 63 and 1/8 off the ground and I'm sure you can put yours at whatever height you want. This is going to be my finished height of my bed. I'm going to lay that up there and I'm going to mark another line right underneath it. This is the finished height on our lower mark and it looks like I am level. I'm going to go ahead and screw it off. That's not going anywhere. Next, we're going to take our frame, we're going to put the flat side down, lift it up onto the wall and slip your ladder underneath. I'm going to attach our bed to the wall, just for safety sake, while we're doing this demonstration. If you are securing your bed to the wall in the same manner you're going to want to use a lot longer screws. Probably like... maybe 4 1/2 or 5 inch lag bolt. If you're going into a corner and you can attach this end and the back side, you could just throw one ladder in the corner and that be sufficient support. You can also take rope and put some screw eyes in there and tie to the ceiling. There's tons of ways that you can get totally creative with this. The two ladders are super cool. It looks like for six more bucks you can make you one more ladder. So you could do the two ladders in front, two ladders on the side. You can also put a desk up underneath or you can do another bunk bed underneath. You can really get creative with these. A pallet headboard, even closing it off to the ceiling with a pallet would be a good idea. I, for one, like the ladders on the side idea with the desk in the middle. I'm going to show you how that works. Side by side ladders is kind of cool. Now when we do decide where we're going to put our ladder, we're going to want to set it up there, make sure it's supporting your structure, drill through the ladder and the bed frame so we can put a long bolt on there with a wing nut. That way we can move it whenever we want. What makes this particularly awesome for kids or college students is you can even throw in a little desk option. Throw this little fancy cut board up here. Level it off. You got about a 27 inch desk height There we are. One more on the other ladder on the other side makes a perfect desk. You can also plate it to the wall like you did up above on the bunk. So this is sweet. Little workstation, sleep up above and then you got this whole area to roll. This is where you can actually customize it. You could put cubbies up here. Cabinets down below. Stain 'em, paint 'em. This is actually a bi-fold door and this is like 35 bucks. So this model right here, of course without bedding and everything, costs about sixty dollars to build. You can make these pretty cool maybe like under cabinet lighting where they can just hit a touch sensor and it comes on and that looks pretty awesome as well. You could build a little handrail. Galvanized pipe. Whatever. It's kind of your bed and that's where you take it to and customize it for your own needs. So for Home Mender Inc, this is Dustin. I hope you learned something today and if you did, don't forget to click subscribe. Thanks for watching.

Please explain how to use your outdoor furniture for indoor living

we're getting me to take a seat so if you want to get some of that very cool outdoor furniture and you're thinking to yourself why am I gonna get outdoor furniture it's about to be winter there's a reason actually to spend the money because you can bring it inside bring it inside and get the deals yes everyone's getting rid of it right now ya know at the end of the season but the outdoor furniture right now I think is so sexy look at this stuff it's beautiful what I really love about this set is actually the floor so you look at it and it looks like one carpet and really it's not it's a bunch of course--it tiles right and you just pop them all together right he's on that space you take it so this is my favorite modular flooring in its floor F lor yeah the floor is the best so many options so this is a really great way to hey you bring the outdoor furniture indoors now you need a bigger carpet go with the modular carpeting and make it work right love that and you would never know when you look at these pieces that this was an outdoor piece really if you super style it with some upholstered stuff get some great textiles throw it in the mix so these are tonic living I'm a bit of a tonic living devote a well you love it because also you've designed you've designed questions for them you have the good like hand-painted I did well I thought you know textiles are so huge for me and I really love the idea that textiles can be one-of-a-kind because we can really all get things that we know are available anytime but to know this pillow is the only pillow that's in existence you know I love that so they're doing a one-of-a-kind line with me but just look little super style it could be amazing little floor lamp business so question for you those cushions on these white chairs that they came with the questions if you did that like not the tonic living questions this big hey those are outdoor oh great those are you bring it in just add those beautiful textiles and you've got a gorgeous indoor chair you could do both believe the outdoor cushion you could reupholster it making it feel a little bit more indoor yeah ladies choice yeah but I think that this texture is amazed like don't you just want to get up on that it's beautiful the low-profile it's really put modern use it's going to it's going to be very chic inside or outside thanks five right speaking of the Palm Springs vibe this is pretty cool right imagine having this indoors well two men can sit in this super sturdy you wipe it down you have a party people spill in it doesn't matter yeah and then again these are flocked sexy little pillows tonic living vibes you just shove yeah they they feel good and then you pop those in and it's this statement piece in your living room that no one will have and then summertime get it outside yes absolutely so you might have to switch around some of your furniture in your space obviously to make this work that's what your garage is for put some of the pieces in there and put this stuff inside and it just hangs off of its own thing hanging it on to your ceiling right load-bearing and it keeps it transitional right side you don't want to keep it in your living room then you move it so it can be very you can be very heavy and be on this all day get in there okay so fusion people home fusion knows what's up all right as well your Crombie's and I wanted the day that's all I care about you know just the amazing vidi vici who cares that oka poco chair this class oh this is so huge I'm seeing it everywhere now so everyone's doing their own version yeah beautiful endorsed huge huge huge style statement indoors and outdoors yeah because it is a big thing right now I love the idea that the ELCA poco chair is also an occasional chair in your living room in your bedroom in your dressing room even a little look in your kitchen I don't care it's an amazing piece to me it looks like art it does I almost don't want to leave this outside with the raccoons because you know they're they're gonna abuse it get off my chair leftovers on my ol capaco chair you know to clean is this stuff easy cold day all day this has plastic so you just hose that business up throw it in your shower it does not matter and then look at this little tot a little side table humaneness can go over here you mix that business up yeah it feel like it's like one whole scene pull the whole room together it feels like a thing so this is not the way people usually think but this is what I do I know I have to stir the pot you guys throw the pot I got it and that's why we always rely on our experts it's good that you can sort of make us see things a little bit differently we get a bit stuck well I think it's important to look at your stuff as your stuff not indoor/outdoor not seasonal it's your stuff it's the things you love so make it work pull it in try something new if you don't like it move it out right who cares right care it's all about having fun so far guys don't take ourselves too seriously it's right

Please explain how to make yeast bread using a stand mixer

today we're going to learn how to make you spread with the help of a standing mixer we need sugar bread flour salt milk butter and of course yeast you always want to make sure that you use the yeast before they use by date which is indicated by the month and the year to assure that it's fresh and active we're going to start with two and a half cups of bread flour and to measure you simply scoop the flour into the cup and then level it off with the metal spatula then we'll add two tablespoons of granulated sugar one teaspoon of salt and one package of yeast and this time I'm using SAFF gourmet perfect dry yeast which is a fast-acting yeast we'll pour the entire packet into the mixture then we'll place the mixer bowl with the paddle and we will blend this together for one minute at low speed I have measured out one and a quarter cups of milk and two tablespoons of butter we'll place the butter in the milk and microwave this on high for about 1 and a half minutes I have heated this mixture in my microwave on HIGH for about 90 seconds we want it to be about 120 to 130 degrees be sure to use an instant-read thermometer to make sure it's the right temperature if it's too hot just let it cool down to 130 before you add it when you add too hot of liquid to yeast it can actually kill the yeast but you want it to be warm enough to activate the yeast so at 120 to 130 it's perfect now we'll add this to the mixture and continue beating with the paddle for about 2 minutes until it's smooth well increase the speed slightly and then we'll add more flour until the mixture starts pulling away from the side of the bowl turn it down a bit and we'll beat this for about four minutes we'll stop the mixer and actually remove the paddle scraping off the dough and replacing it with the dough hook and the dough hook will do the kneading for us and then start the process again and then we'll add flour as we need it one tablespoon at a time and you can scrape down the sides of the bowl periodically to make sure that the flour is getting incorporated into the mixture this is starting to pull away nicely we may still add a little bit more flour after about four minutes we'll increase that speed slightly and set the timer for about seven minutes and then we'll check it again after about seven minutes we'll stop the mixer and we'll check to see if the dough has been kneaded enough and this looks really good so now we'll scrape the dough off the paddle and place it in another Bowl to rise or to prove place the dough to cover it with a little bit of the cooking spray and then we'll cover it with some plastic wrap to keep it from drying out and then we'll place it in a proofing oven we'll leave it in there for about an hour to an hour and a half until it nearly doubles in size and then we'll check to see if it's risen enough we've just removed the dough from the microwave after it's proved for about an hour to test to make sure that it is risen enough what we're going to do is just take two fingers and insert them into the dough down to about our knuckles if the indentations remain then the dough has risen enough and we're ready to shape it into a loaf of bread and it looks like it's ready we'll punch down the center to get all of the air bubbles out we'll wrap it up in a ball and then we'll place it on a floured surface we might need to add a little bit more flour here to make it easy to work with then we'll roll it out to a rectangular size of about seven by nine just want to smooth it out get all the bubbles out and then we'll just start from one end and roll it up and then we need to prepare our baking pan by spraying it with a little bit of cooking spray and then we'll gently lift the bread and place it in the baking pan we need to cover it lightly with a clean dish cloth and then place it once again in the microwave to proof after about 35 to 40 minutes let's check again to see if the bread has risen in the pan and just to make sure that it is risen enough just press into it slightly with a finger when the indentation remains you know that it's risen long enough so it's ready to bake so now we'll place it in a 375 degree oven that's been preheated and then we'll bake it for about 35 to 40 minutes at 375 one way to make sure the bread is done is just to flick on it with your finger and if it sounds Hollow then the bread is done then we'll just turn it out onto a wire rack to cool completely I hope you'll try it soon you

Please explain how to make pumpkin pie mistakes

- Hey guys how's it going, it's Justine and today we are in my kitchen and we are making a freaking pumpkin pie, and I am so excited because I love pumpkin pie, and I've never made one before so I'm not really sure how this is going to go. I've done a lot of Google research about pumpkin pies, but I think what I'm going to do is I'm just going to follow the recipe on the back of this can. It says it's a famous pumpkin pie and it makes 10 servings. So I've got all of my ingredients ready. We're going to make this in the blender, obviously. There's also a problem because I realize I don't have ground ginger, I don't have ground cloves, but what I do have is an abundance of pumpkin spice spice. And I don't know what's in here but it smells good. So I'm basically just gonna dump a bunch this in there and cross my fingers and hope for the best. What I do have is nutmeg and cinnamon, which I kind of have a feeling this is all in here anyway, so I don't know, who knows. Happy Thanksgiving. Cinnamon, ginger, cloves, in small bowl. See I can't do that because I'm making this in a blender so I need to put the liquid ingredients in first. So what we're going to do, we're going to put the evaporated milk in first. I hope this is evaporated milk, yup. Evaporated milk is fresh, nutritious milk, from which half the water has been removed. Wee. Awe come on. No! (cheery music) So sugar, I'll put you in there. Two large eggs. One. Ah-two. One tisp, ground cinnamon. I was surprised, a tisp is a lot more than I, that's definitely more than a tisp. Pumpkin spice, everything nice. Add a little bit of cinnamon, if ya will. That's super spicy. Last but not least we need our pumpkin. We're using Libby's, said it was famous. Maybe Libby should make something for Thanksgiving. That would be good. I may have a few new subscribers who might be a little confused, about my channel. Are you a baking channel or are you a tech channel? Why are you dressed as a lobster? These are questions that I am unable to answer for you. I am me. I'm also confused. Pumpkin is actually really good for dogs, when they have diarrhea. (cheery music) (blender churring) Pumpkin pie, pumpkin pie. I mean that's, that's really it. Well I guess we'll set this aside, while we prepare our crust. Now we're going to make this very special because I am making a pumpkin poo pie. Where does the poo come into play? I got this beautiful pie pan off of Amazon, it's beautiful. It's like super official, I've never had a pie pan before why would I have one, because I don't bake pies. But today, hoo hoo, we're making some pie. I've got this, it's a, it's called Immaculate Honestly Delicious pie crust, oh I don't know we'll see how it works. (cheery music) Look at this. Oh this is great. I just have to roll it out. (upbeat music) Alexa cancel. Okay anyway, put myself back together. Alright here's our dough. That's it? That's it? Like I just literally roll this out. Oh it's very cold. Oh. You're supposed to just roll out! - [Man] Is it frozen? - No, it's just refrigerated. - [Man] It says, room temperature for 25 to 30 minutes, 60 minutes if frozen. Dough may crack if too cold. Be sure to let dough set for required time, before unrolling. - Can I put it in the microwave? (cheery music) - This sucks. (cheery music) Oh God it's melting. This was a very bad idea. I'm so sad. But guess what, I don't care. Get in there. We're going to mold this back together, and we're going to make this pie look as beautiful as it can be. Pinch it, like no one's going to see the bottom of this pie. I mean honestly, to be completely honest with you, if anyone eats this they're probably going to die. So, let's be real. Look at this, it's looking perfectly fine. Push this down at the bottom. So I'm gonna probably open one of these other ones. I'll give them hugs, so they warm up. I'm so upset. So I'm going to put this in the microwave again. Should I put them with this wrapper on it? No? Okay, Nathan is shaking his head, a very rapid no. I'm just gonna like put this... Maybe like warm itself up inside here so I can... I'm going to pour in the mixture now. This is very liquidy. Like is pumpkin pie supposed to be like a pumpkin spice freakin' latte or what's up? This looks very suspect. Alexa is pumpkin pie supposed to be watery? - [Alexa] Hmm, I don't know that. - See I don't either. So the reason this is going to be a pumpkin poo pie, is I'm going to be using Rosanna's little poo emoji cut-out here. Oh this is starting to glisten. Anyway, you guys know how on pumpkin pies they always have those little decorations on 'em, like festive little leaves. Well we're going to have a cutout poop on it, and I'm gonna bake the little poop separately, and then I'm gonna put the poop on top of it, and really this is all theoretical, 'cause I honestly at this point, I don't even know if this is gonna even cook. Like this looks like trash. It looks like I went to Starbucks, took a pumpkin spice latte and dumped it inside of here. Questionable. Wow. Uh we've got a problem. This is so hot, it's boiling. I can't use this, oh no. Dun dun dun. This is clearly not going to be edible. I have ruined Thanksgiving. Do you guys remember, I think it was last year Thanksgiving, and my one project that I was supposed to make was pumpkin bread. Guess what I didn't do? Make the pumpkin bread properly. Alright we got one last try. This one's too hot. This one is too cold. It still feels a little cold. You can do it, Jenna! Can you bring me a hairdryer? - [Jenna] Uh. I can't unroll this last little bit because I know it's going to be too cold, so I think a hair dryer may solve the problem. When Jenna sees what I'm using this for. I'm gonna set everything off to the side. Oh yeah, this is gonna work well. (hair dryer blowing) A little bit of a crack, it's okay. (hair dryer blowing) - I don't remember grandma making pies this way. - Aw I made a mistake. - What is that smell? Did you make this homemade? - No! Why do you think I'm blow drying it? So I'm heating it up because it didn't thaw and then the rest of them cracked, you'll see in the video later. (cheery music) So to make it the pumpkin poo emoji, we're going to use this little pumpkin cut-out. Cut this out just like so, and we're going to bake that separate. (gasp) Now I made it too warm. Hey Jen can you come here? We need to transfer this on to the pumpkin pie without breaking it too much. - Man, does that stink. - Yeah it's disgusting. - Wait I don't think this is going to work. Jam it back in there... What happened there? Okay, let's put it back together. - Oh you know what? This is what we're gonna do. We're going-- - That didn't work. - To put this here. We're going to add some of these little holes here. And I'm going to cut this, rest of this off. Pinch this all together, so like honestly I think that this will just merge back together, and everything will be fine. I've already ruined Thanksgiving. - [Jenna] You ruined last year too, remember? - Oh yes I've already told them. - Tried to make a vegan uh pumpkin bread. - Aw man, this is like soup! Should I just put it back in the oven or is this just like an impossible... I think it's... Oh man guys, we can eat the top. So the directions it says you're supposed to do a couple of different things. 15 to 20 minutes you're supposed to cover the outer crust which I have a little thingy for that. So this protects the edges, like why do I even care? I mean at this point, this is an absolute mess. So this covers the outer edges here, so they don't get too crisp. And then... Yeah I'm not sure, I would just say don't do anything that I'm doing in this video. 340, 350, 400, okay I'm gonna let that pre-heat, then put this thing in the oven, and I will see you guys shortly. A lot of things have happened. First of all, I think the only successful thing that has happened is this tiny little poo that I cut out of the original dough. I baked this for about 15 to 20 minutes. There were a lot of things that went on, because it was like oh okay you have to turn the temperature down to 350, and at 20 minutes remove the little thing around the crust and then do something else and I was like this is a lot of work. And the whole time I'm watching this freakin' pie, and it is jiggling like Jell-O. Like my body in slow motion. So we're gonna take it out. I don't know what to expect. I'm slightly nervous, and I'm actually a little upset, because I really did try moderately hard to make this work. Wow it is crispin' up a freaking storm. I think I should have probably taken it out, like 20 minutes ago. It's bubblin'. I should probably close the oven. Okay, do you want to get in here and take a look? - [Man] Yeah. - Like it looks like... do I have to let it cool before I can cut it? You're a pumpkin pie expert. - [Jenna] That does not look like pumpkin pie. - Shut up what do you think it is? - Why is it crusted on top? Like all the pumpkin pies I've ever had we're just pumpkin. - Look at this, that's our poo. - That looks. - Oh did I mess it up? - No. - Gosh this is so hot. There we go that's nice. - Oh! Baby! - It's hot! - Warm! Woo, I gotta go. - Now what do I do? I'm so confused. - [Jenna] Oh my gosh. - But I wanna eat it now. So I probably have to let this cool off now oh my gosh. Can I just put whip cream on it? - [Jenna] It'll melt. - Okay well I guess I'll let this cool off and then I'll see you guys in a little bit. Like what happened, it looks so bad. - I've just never seen a pumpkin pie like that before. - [Justine] You've never had pumpkin pie with top before? - No like apple pie. - Oh no you're right. I don't think I've ever had a pumpkin pie with-- - [Jenna] That's why I was like did you make apple pie or pumpkin pie? - I completely messed this up from the beginning! - [Man] I was wondering what the plan was, 'cause I've never seen it done that way. - I've never either, maybe you're on to something. - Maybe I'm an idiot. - [Man] Or maybe it's just your version. - Like I did not even think about it. I've never seen a pumpkin pie with a freaking crust on the top of it. You're right it's apple pie. Oh my gosh! - [Jenna] Yeah but you got poopkin pie. - Pumpkin poop pie. - [Jenna] Poopkin pie. - A poopkin pie, awe man. Okay well I'll let this cool off and then we can try it. We've got the pie, ready and cooled. God this thing is so stupid, I still can't believe that I put crust on the top of it. Like in my mind, because there was two crusts in the box, I was like well of course I put crust on top of the pie. Of course! Oh, that smells good, wow. Oh wow. This is (laughing) this is like soup. This did not firm up, the way that it should have, at all. Oh my gosh, I need a spoon for my pie. (cheery music) Like I don't want to try this but I have to. (chewing) So. It's actually not bad. But this consistency I do not think is correct, and all this extra flakey goodness. Let's try this crust, oh God. That is burnt, that is burnt, it is not good. Look at this, that is super crusty. Super crisp. Jenna I would offer you some of this but I would actually recommend you don't eat it. - Why is it brown? - I burnt it. Here I'll get you fresh spoon. You might as well just take a scoop from the middle. (cheery music) It's like alright. - Yeah it's not bad it's just like. - It's like pudding. - Well pumpkin pie usually is a little softer. - Yeah but this is like super soft-- - Because it's still warm. - Oh, look at this, this looks like garbage. Yeah just take a bite of that. - Really gotta get in there. I haven't had dinner yet. - Well guys, thanks for watching if you don't see me again it's because, it's because I died from making a pumpkin pie. Well thank you guys so much for watching, happy Thanksgiving, I love you guys, let me know what you would like to see me make in the future in the comments below. If you haven't already subscribed to my channel, do so by clicking subscribe and make sure you guys like the video, if you somewhat enjoyed it. If you didn't like it just click like anyway, to make me feel better about-- - I'm gonna have to dislike this video. - How much time I spent making this pumpkin pie and it's not good! What did I do wrong? If you guys have any recipes for me please let me know. I did so many things wrong, so many things. But now I know for the next time, my next pie will be immaculate. It will be beautiful. I think... if I recall... Can't open that there are some things in there. I think the dough that I used was called Immaculate Dough. Do you remember? Was it? I think it was, so my next pie will be immaculate. This was a massacre. I'll see you guys later, bye! Oh man I tried so hard. Like I'm so sad, like I actually really tried. (clanking) Okay and scene. (upbeat music)

Please explain how to use a mr heater portable buddy heater

hi folks I'm back home here in Gold Canyon and we're gonna do the unboxing of the portable heater the portable buddy heater by mr. heater my wife and I picked it up when we were on our last trip up to the Cherokee Mountains we weren't sure if it was going to be very cold at night or not so we swung by Walmart and pick this one up by it's the medium-sized let's see it's four thousand and nine thousand BTUs so let's go ahead and unbox it and see what we got here move my phone so I don't drop it on the floor okay if you can't see good let me know and I'll just the camera here comes instructions and one-year limited warranty okay so it looks like this can it can operate off a single propane cylinder the little one-pound green propane cylinders or you can hook it up to a propane tank with the attachment and that's pretty cool so let's see how this goes better to do the unboxing here then out there hit the campsite freezing and dark that's normally how it works for me so I'm getting ahead of the game this time all right shiny nice shiny red and black oh there's the back there's the side in the front in the site I'm assuming where the propane tank goes let's see okay and then it's got a tag it says no push down on the knob slightly before turning it to desired position remove tag before operating heater okay see if I can adjust the camera a little Oh somebody's calling on telephone and that the way it works alright so what we have here is we have a if they can get this position for you we got offsetting pilot light low and high and some of that writings real little so we're gonna put on some glasses here so on on this knob here it says push knob to ignite pilot after lit hold for 30 seconds release and turn to the desired settings okay so hang tight I thought I had a oh I do have a propane cylinder yeah here we go this is it just a little one-pound fuel cylinder I'm not sure if there's gonna be enough in this to do this little test run or not this is one I had left over but let's hook it up and see how it goes so see if I can do this right here and get it on on the camera so propane tank just screw it on there so I went for this size we thought about doing the smaller one but their screws on nice nice and tight there we thought about doing the little round mr. heater the little round one and then the cylinder attaches and that's the cylinder is what kind of stabilize it and holds it up since it's just for our dam but we thought about it a little and we like this size one we like the ability that we can hook it up to a bigger propane tank if needed and we like the stability of the the kind of the rectangle it's it's a sturdier platform so that that's kind of some of the reasons why we got it and if we have to use it anywhere else like the power goes out or something at our house then we can definitely heat a room or something with it and just stay nice and warm so let's see if this works here so push the knob to ignite the pilot oops I guess I need to do that thing that I forget to do is read the instructions alright it says the heater in the cylinder must be an upright position we got that make sure for position control knob is in off position and it is in the up position right here it's in the off position see swivel regulator outward freezy tank installation we already did that I screwed the tank on turn control knob counterclockwise to pilot position and depress to light if heater does not like hold down for approximately 30 seconds release and depress again repeat until pilot light lights ok so that's if we do this thing all right so I checked the propane so under it's all good I just had to prime the the fuel in there so like it says as you turn this and press it down once and then once it lights see if you can see that there's a little blue flame right there so it lit right up after after the system was primed okay and it says dudududududududu right and then we're just going to turn it to low all right so now what's happening i'm not sure if you can see it in the video try to get it turn but that little pilot light the fuel went up or comes down onto the ceramic panel and the whole thing looks like it shot flame up there and the whole thing is starting to heat so it's putting out quite a bit of heat already I think this is going to work sufficient in our band all right I can already see the little panel in there starting to to glow and says it as a tip over thing yep see I tipped it and the little flame went out so that's good that's good what else here so that's our little little buddy heater I know a lot of people have them and seem to have some good reviews so I think it's going to work really good for my wife and I especially in our van really simple to light propane tank here or you can get the attachment to hook up the hose on that goes to like a five gallon propane bottle or something it looks like there's a place to mount it on the wall if you need be so pretty simple little design pretty neat looking once again no lighter is no matches so we're gonna turn this we're gonna press it down turn it to pilot one click the little flame lit up then we turn it back to low shoots the flame up there and starts heating that little white panel and there's high right there I don't know if film is catching this but it's starting to glow nice and orange very hot let's see I stand move back about I think I'm four foot from the heater and it's quite a bit of heat reaching me already back here so I am very happy with our little purchase I'm going to turn this down now we're going to turn it off the front grates do get hot this part of it doesn't and the metal here isn't and the plastics cool this metal down here is cool the tank area and the knobs nice and cool but the little safety great does get very hot so that's something you want to be careful in especially if you're in a RV or a van like us you bump up against that I'm assuming you're gonna have a nice little nice little mark from it and set this over here real quick all right so we'll go ahead and read what the box says says new for position control would built-in pezzo igniter which we did worked really good and it's got the low and high heat setting high temperature wire guard that's this new fold down handle to reduce storage space that'll come in handy because it's going to slide under our bed in the van then it says new swivel out fuel connector maybe so that see if I can lift this here this is the swivel out part this right here so you can unscrew it better what else porcelain coated reflector for extended life and ceramic burner tile mounted with shock absorbing insulation for durability and easy replacement low oxygen safety shutoff that's pretty cool that's very safe for especially for being in a van that'll be nice I'll still you know keep a window cracked and stuff keep fresh air going and then the tip over safety shutoff which we tested and it did work so that's it really simple to use we'll go through it one more time here let me scoot the camera back a little so maybe we can get us a better shot so we're gonna turn this out let's see all right so here we go one chime box it out of your box and you take the plastic off and all that and remove the little labels you're going to come over here to the connector this is where you screw your propane bottle in to and this is what they were saying that make it easier so I guess in the past that was just stationary gowns so that'd be hard to turn so this is nice it swivels out nice and smooth so we take our propane canister line up the little brass gas line there in the center get your threads started make sure you're not cross threading and you don't need to put any pipe sealing or anything on these so it's it just screws in there get it nice and snug push that down okay and then for starting you turn this red knob right here you kind of press it down a little and turn it to pilot then once it's a pilot you push it down one click and if your system is already primed and it has fuel in the line then you see your pilot light comes starts right up but like for me since it was brand new the instructions said if it don't light right up put it to pilot and just hold it down so basically what it's doing that's priming the fuel line it's getting fuel into the system and then you let that backup and you press it again one click and it should light right up so once the pilot lights lit then you just press it down put it not press it just turn it to the low position or the height position depending on whichever one you want and that's it I'm going to shut it back off that was the unboxing of our little buddy heater and once again this is the medium size what I understand is there is a larger size and I could see like when we used to have our big Class A RV I think our larger size mighta came in handy in there and what would be nice about that is I think on the larger ones it holds too little 1 pound propane bottles I'm not positive but I believe that how how it works but this one you know having the ability to run a line and connect it to your 5 gallon or 3 and a half gallon propane cylinder is that's plenty of fuel so anyways another reason why we got it 2 is these fuel cylinders this is the fuel I use on my my coleman camp stove and griddle so i can just have one type of fuel to run everything off of until I can get my electrical system hooked up in the van but until that time I'm running off propane right now and seems to work great for what we do so stay tuned any new products or any information I will share it with you and I will see you on the next video any questions or comments please leave them in the comments below don't forget to give us a thumbs up and subscribe to our Channel and we thank you all and have an awesome day you

Please explain how to make slow-cooked carnitas

hi all and welcome back to mainland kitchen today we're going to do a version of carnitas now carnitas is basically Mexican pork and I want to tell you what there's all different kinds of ways to do it you can do it on the grill in the oven you can fry it you can you can braise it you can do it in the slow cooker just all kinds of things and what I'm going to do is the same technique that I showed you in making basic Chile Colorado where you take large stew sized cubes of mean we're going to brown them first then we're going to get them in the slow cooker and this is a great way to do it if you've got time to do these different steps it does take a little bit of time but boy I'm going to tell you what it's totally worth it so having said all that let's turn around into the kitchen and have some fun with some carnitas here's what we're working with today I've got about four pounds of pork it's already been cut into stew sized pieces we're going to dust it with some flour first and then we're going to brown it up in some olive oil for spices let's take a little closer look at that we're going to slice this onion up and put it in the bottom of the slow cooker we're going to add some garlic to that both and also some bay leaves now we also have cumin red pepper cayenne pepper some red pepper flakes got some oregano here and some salt check the recipe on manly kitchen calm for the exact measurements on that and then we're also going to use a beer got my fires warming out my pans because that's going to take a minute and I'm going to take one pack of the pork had it just a little bit to get any excess juice off and now some wonder flour I like to use Wondra because it's very very finely sift it's not prone to lumps now don't be a wimp about this just get your hands in there and flip that stuff around okay it is a manly kitchen after all more and just a little dusting not a whole lot just a little bit okay NEETs ready always keep your hands clean all right while we're waiting for the pans to warm up I'm going to go ahead and slice some onion and then we'll get crockpot ready it's not like you really need to see me slice onions but the other day when I was doing the update video I was chopping some stuff and I forgot to put my glove on and boy did I get in trouble for that so I just want to point out I got my glove I've got I've already turned the crock pot on and got it heating up I'm just going to put about half a beer half a 12 ounce beer in there and then drop the garlic in and we're going to push that around break it up get it all into that beer now we're going to put our onions in these are fairly thinly sliced because you want them to fall apart and disappear pretty much it's okay if they don't fall apart completely but you do kind of want them to disappear into your carnitas and our bay leaves push that around a little bit to get some beer on the onions get everything back down on the bottom and cover it all up now let's go take care of our me now that I got the crock pot ready to go I'm going to go ahead and start browning the meat and it's as I said just like I did with the Chile Colorado a few pieces at a time keep them away from each other in the pan so that they Brown and don't scheme since I've got so much meat I've got two pans I'm running I could run a third but two is enough for me I think too many of them I get confused let me just point out to you that pork Browns differently than beef but look at that nice color we bout we got some good golden brown goin on that's what we're going for don't worry if there's some stuff sticks to the bottom we're going to take care of that when we get done drown in the meego test and I'm just going to go ahead and do this and y'all catch up with me in a minute and yes I'm cleaning as I go because I don't want to let it all dry and have to deal with it later but that's just me I'm all about saving time in the kitchen and being more efficient with my work miss you I no I do sighs I got to tell you I love to cook it's just so restorative for me I enjoy being in the kitchen and tending to a meal especially if I'm cooking for other people you know it's just it's so cool to see the looks on their faces and hear them you know blue and on and all that stuff you know but it's just it's so relaxing it helps me take a break from what a lot of times is a 14 15 16 hour day sometimes even more than that and you know on the weekends I'm moving really fast i'm doing gigs and all this happening ever and so you know come Monday and I get to take a break I really look forward to cooking a good meal and I kick up the music and off I go oh boy yes I am man I love to cook okay I finished up using my Dutch oven and that's not a nonstick so that's the one I want to deglaze get all those brown bits off let me show you how I'm going to do that there's a lot of things you can use to deglaze the pan one of them's beer remember that half a beer I put into the slow cooker this is the other half and once you have the beer in there all you do is scrape the bottom of the pan by the way if you want to make it easier to clean a pan especially if you're taking me doubt of it right before you serve them you don't have time to do the pan before you eat all you do is put some lemon juice in it and scrape the bits and set it off the fire and by the time you come back to clean it it'll be really easy to do okay so I've got all the bits off now I'm going to crank the heat up see how it's starting to pick up a boil I'm going to let that boil like a son of a gun and reduce it down by about half now that I've got it where I want it I'm going to add my spices that was oregano cumin crushed cayenne pepper red pepper flakes and salt and let that all get together for a minute but it get happy the salt should dissolve somewhat and now the last step to prepare the meat folks is that beautiful or what that is just a gorgeous plate of pork we'll put it right into that same ball now wash the bowl out got the flour out of it now what I'm going to do is scrape all those spices down get everything into that bowl that you can now we're just going to flip the meat through that a little bit so that everybody gets coated with some spices and everybody's happy it's really important that everything in here has to be get happy and get to know each other moving blend damn that's why we put the spices in the beer let them steep for a bit and I'm open up that's why we're doing this step on to me I mean just look at that gorgeous right let's get it in the crock pot whoa see that's good and hot right give those onions a little stir and then just put that meat right on top of it and now back to the hardest part waiting as I've said before one of the great things about being the cook is you get to taste things as you go look at that beautiful piece of me and here's what's really cool about it look how it just fell apart it's not amazing or what you've heard people say the proof is in the pudding that's actually a misquote originally it was the proof of the pudding is in the eating and same with the carnitas so let's see what it tastes like holy moly Wow mmm folks that's going to be awesome oh my gosh I got another two hours to wait so right now I'm doing the things in the microwave getting ready to plate up you mean just a couple of minutes and we're going to be eating okay we're going to do step one of plating up which is that we're going to cover a good portion of the plate with a thin layer of refried beans be good enough then we're going to cover more of the plate with rice now just a little bit of shredded cheese / beans and we're going to take a trick from the Mexican restaurants we're going to take this plate and we're going to pop it in the microwave just for you cells and what that's going to do is it's going to make sure that our sides are just as hot as the entree and also it's going to melt that cheese a little bit and that's pretty much all it's about and right back over to the serving area now we're going to fill up the rest of the plate with carnitas and oh my oh my look at that folks that's eating y'all now before we serve it out and put just a little bit of fresh cilantro I'll put a little on the rice already got our cheese on the beans little squeeze a lime juice and whether one other lime on the side and got more on the table I told you this one was for a dinner meeting so if you don't mind I'm going to shut off the camera I'm gonna go have dinner with my business associate I'll be back to wrap up in just a couple of minutes folks I wasn't going to disturb my dinner but I just want to show you something look at how tender that is come on it's just falling apart the biggest pieces through this one aren't you in that awesome and you turn it into one of those street tacos with a little bit of salsa and jalapenos and guacamole oh my dog boy I got to tell you that went really well not only did I love it but my friend loved it as well so that was very cool then I'm going to go ahead and tie up real quick because I got to do a little bit of cleanup then we got dessert got those worlds best brownies check that out on the website those are going to be awesome too now before I go do me a favor if you're watching this on youtube subscribe to the channel so he's will be the first to know when the videos come out then go over to mainland kitchen com check out the recipes and the tips there because there's a lot of stuff there that I don't have videos on you're missing out at all if all you do is check it out on youtube for now I'm Lane this is manly kitchen remember y'all play with your food Oh

Please explain how to make tzatziki - light, healthy and delicious - family favorite

I am going to show you how to make Greek cucumber salad it's and literally from start to finish which some of you will already know but you start with cucumbers and I'm going to look yeah and there's no nothing fancy about this really I use five cucumbers they were on sale so I spent 20 cents on each cucumber so I got five one four dollars so this cucumber salad tonight it calls for plain yogurt clothes for a little bit of oil and vinegar a little bit of garlic powder a little bit of onion power I want to say half of a big container of plain yogurt with five cucumbers it will probably cost around figure two dollars and fifty cents and it will feed probably six to eight people whenever I know that our kids are coming over I make sure that I prepare this because our kids absolutely love this Creek cucumber salad what's a cold the official Greek name is ceci I am cutting the cucumbers in half because I'm cutting them a little bit thicker because if you cut them too thin it just doesn't work well with this salad to have them be real thin Reed cucumber salad is a great salad for the kids to help with because you can show them how to lightly peel the cucumbers and then how to slice them up our kids have always just jumped right in when we were doing this because they all loved eating it so they certainly didn't mind helping to make it last cucumbers now if you can see this is a pretty full bowl whew the most expensive part is probably the yogurt but even the yogurt I thought just plain yogurt at Walmart and it was 218 and I need those for purse yeah I was regular price and I use half a container so a rounded dollar so the cucumbers are dollars over $2 so okay so I'm going to use actually it's not even half it's maybe a third I want to say a third of the yogurt container here it is 32 ounce I'm eating more let me mix a tendency okay now for this I'm going to use a quarter red wine vinegar it's just small amount and you know what this isn't rocket science guys you can't really make a fatal mistake I'm going to use a quarter olive oil and a quarter wine vinegar but that may not be enough so I'll have is kind of taste it and see and then the old salt and pepper you go to the oil and vinegar that looks awesome and I think I got this recipe from Steve's parents and they didn't use the dill now I have I buy some spices which we talked about last week of the week before I buy a some and by the bag and the pound and so then I put them in plastic containers all right this has the key is on so even with cutting all the cucumbers from scratch this bad Vicky's probably took 15 or 20 minutes to make all I wish you rotates and it is so delicious really do you know what no what you can smell it I am going to have a little bit I hold on I want to eat a little bit okay always a good you Mariana

Please explain how to make hot cheetos churros!!!

oh my god oh so crunchy what is that my beautiful mamas and welcome back to my kitchen today I'm gonna make something I get a hot cheeto churro all right time to make some hot cheeto cheerios first I'm gonna put some hot cheetos directly into the blender just like this get those out of there I'm gonna go ahead and blend these in this nice little small pieces just like that then I'm going to add one cup of water into this pan some sugar some salt some vegetable oil mix that fat but all around add some flour directly into this mixture keep adding it adding and then I'm gonna grab my Hot Cheetos put that directly into there oh yeah look at this concoction it's still not red enough for me though time to add some more red suit coating to make it super hot cheeto he only woo let's keep mixing all that is so beautiful it smells so good alright after we've made our chiral the next thing we're going to do is get our piping bag so we're going to place they're fighting back inside of a cup just like this I'm going to go ahead and put that over the top but copper is going to make it super easy for us to fill our piping back up everything's in there I'm just going to go ahead and grab my churro dough no I cut it in half and want too much of it right here but I want to get it put it in there then gonna lift it up and actually add some more all right now I have all my dough directly in subtyping back now after I'm done putting my back together I'm going to heat up my oil and get ready to make my chi rose I'm going to go ahead and start to squeeze it into the oil just like this come or trio and I'm going to keep squeezing it and squeezing it's actually pretty hard to squeeze out I'm going to go ahead and cut off the tip and then I'm going to go ahead and work on one more there we go yes yes don't get all curvy they're really hard to push out way I'm going to keep squeezing this I'm going to push up some more beautiful now I'm just going to cut it off at the end right there some love I'm just going to wait for them - coming up all right so now that I had these beautiful hot cheeto Cheerios I'm going to pull them out right here and put them on this to dry one two three now we're going to coat them with cinnamon hot cheeto sugar I'm going to take some brown sugar and I'll place that into the bowl just like this three scoops of brown sugar just like that then I'm going to add a little bit of cinnamon that much just to coat the top of the brown sugar then we're going to mix all this together brown sugar cinnamon you know your typical zero sugar recipe mixture but you know these are hot cheeto cheer of so the next secret ingredient not so much of a secret grounded up Cheetos so I'm going to think about one two three four okay five scoops of that and I'm going to mix it all together and make sure it gets really nice and incorporated cool it makes the sugar look really nice like brown and red I'm going to add some more just because I love my Cheetos delicious look at that much more now this looks gorgeous and beautiful so I cannot wait to coat my hot cheeto churros with this stuff right here oh this is gonna be so good all right so I have you taught you this and I'm going to cook these - look how beautiful these are as I can hot okay I'm gonna go ahead put these on top just like that don't be afraid this is so awesome so excited to make these like whoever left this in the comments you guys are awesome you gave me this idea it is such a great idea cannot wait to try this these are two of my favorite snack hot cheetos and churros it's right here this ultra combination right here oh my god I am so excited to try the clock 0:03 know I've never seen these ever on anything until you one of you guys commented it keep the comment coming if you have any hot cheeto ideas any ideas in general I might make it so put it there in the hospital oh right now I'm just really excited about to travel in these hot cheeto churros let's do this here we go it smells kind of weird though I've never smelt the hot cheeto charile it's interesting smells not what you would expect is not feel like a hot cheeto at all but the tikka bite of it here we go oh my god so frankly wait they're so crunchy every so much good hmm I'm trying to take the hot feels really mark because there's a lot of cinnamon and a lot of sugar the heart is my hot cheeto right now but oh there it is there it is it's in the back of the palate way back there you can change the hot cheeto your dough a little bit guys if you like hot cheetos if you like TIROS make these sweet and spicy really work I'm not going to lie it's a little weird at first you have to get used to it or you have to be a massive hot cheeto fan like me because these are my two favorite snacks Kiros Hot Cheetos delicious RPGs all day this is so good night ages all day I'm gonna go my pocket now I see John I'll put these in here okay alright alright guys if you're a cheetah lover please go and make these send me some pictures on Instagram or Twitter let me know how they taste to you but these are so delicious to me they smell kind of funny I'm not going to lie maybe it's the brown sugar maybe we can not put the brown sugar in there but these are delicious if you guys love Cheerios if you guys love hot cheetos and you guys love sugar give this video like 25,000 likes now see you guys tomorrow at 12 p.m. for another new video

Please explain how to install snow chains on a tesla model s

this video will show you how to install the track sport snow chains on a Tesla Model S you can get the track sport chains either from Tesla's website or your local service center the first step is to prepare the mounting hardware I recommend you do this at home before you head out but don't worry because Tesla includes all the tools you need in the box there are four sizes of these long gray screws included with the chains one of which is attached already you want to pick out the second largest size shown here first unscrew the socket attachment at the end of this piece here then unscrew the red knob using the allen wrench they provide now fully attached the red knob back onto the new gray screw put it back onto the hole in the small arm as shown here now find the red spanner and put it on the other end the final component is the 21 millimeter socket Tesla includes three different socket sizes and you want the one with the largest diameter you can double check by fitting it into one of the wheel lug nuts on your car great now let's install it onto your Tesla be sure you install the chains onto the rear wheels only unfold the cross and place it this way onto the tire you want to make sure that the red brackets make an X just like shown in the video fit the chain as best as you can and leave any loose chain untangled at the bottom it will drive itself on to the wheel once you start moving forward detach the black elastic band from the hook and pull the chain through the center piece of the cross now fit the socket over the rightmost lug nut of the wheel and tighten the red knob as hard as you can rotate the handle such that the chain holder can be positioned right in front of the center of the wheel you want to make sure to rotate it clockwise and make sure that it's tight now take the center chain measure out between two to four links and then lock it into the holder when you're done attach the black rubber piece to the available hook once again finally drive forward a few feet and then you can adjust the chains to make a snug fit that's it now you're ready to drive in the snow

Please explain how to make teriyaki shrimp

hi I'm Jenna and this is James kitchen today we're gonna work with Vanna was one of our most favorite proteins the shrimp is we have about a pound of clean tree but I already cleaned I showed you that before Margo made the pasta with shrimp have to cleaned up so we have a pound of shrimp here we'll have a crowd of broccoli and a whole bunch of soy sauce honey stuff we're going to make two gnocchi shrimp we're gonna put some broccoli in it and I don't know if you can heal a little bubble but the rice is already boiling we're gonna have a white rice as a side I'm sure you know how to make that so let's start with chopping the broccoli and making the teriyaki sauce we're gonna start with chopping the broccoli we're just gonna take them off the cops just little knives just get into little comes off of the big stem that's all we're gonna do beautiful fresh broccoli that's it this is prep that's why we need to open and did wash it I did what should I forgot to tell you and now to our sauce I'm gonna start whose a half a cup of just regular water and now I'm going to add two teaspoons of cornstarch and I just edit them and I realized I need to whisk it together I have nothing to whisk it whisk I'll be right back in a second so we're going to waste their corn starch with water just a little bit just down our next st. whoops come on staple it I'm gonna put it right here I'm gonna put about a quarter cup of soy sauce few shakes of dry ginger that's all I have today you can always use fresh ginger if you have it I would use like a little piece and I would shred a teeny-tiny he says now we have brown sugar let's do a branch over see that keeping two tablespoons all right and now we're going to do as much as we can two or three about mu to three tablespoons of honey it's really hard to empty that all the way yeah there we go now we're gonna whisk it together this is it this is a sauce so next thing I'm going to meet you at the stove and we're going to fire up our wok and start cooking the shrimp and then making the sauce on the stove so the stove and above medium hides like right but we do have a little bit higher the work is hot it runs up quick it's it cooks really fast they want some fat that's the first week in machine so we're gonna put just a little bit of regular vegetable oil and then I have some sesame oil I don't have enough I don't have a lot I mean but I'm gonna put some in here oh the smell well that answer comes up my shrimps a little wet so I'm gonna be moving my hands to put it in you hear it I have to give it a little color I'm gonna wash my hands and I'm gonna come back to you in a second we're gonna season this shrimp and it cook the shrimp is cooked in super fats the left other spices we're gonna have some whoop some dried garlic if you have fresh garlic you might want to edit first because some green onion you can edit to this was about half a teaspoon to water and just a little bit of black pepper just a teeny bit and it's letting the shrimp cook it got a little bit of liquid out but it's alright this is gonna be a great moisty I promise you there we go so while I'm running it here and we're going to take it out so I'll see you in one-one minute we'll be taken out and we'll start picking this awesome broccoli so after a minute shrimp looks gorgeous and cooked and delicious we're gonna sit it aside the wok is hot I'm gonna put a little bit more sesame oil in it and then Morocco in don't give it just a second the aroma is amazing and here's our sauce I'm gonna mix it in again so this cornstarch that top possibly all set on the bottom of the sugar it's going to come right back up and mix in I'm gonna dump the sauce in here all right now we're gonna wait for probably around a minute or two because this needs to get thickened and bubbly so mean that too I'll time it I'll come back and I'll let you know two minutes and this looks like harm realizing bubbling deliciousness oh my goodness and the brocco look so so yummy we're just going to drop the shrimp in here oh the babbling come down a little bit since the shrimp was not as hot at this point as the sauce so all we got to do is wait for that bubble to come back up and we're done it's gonna be so delicious so amazing and there's a little bit of juice and shrimp so let's see what's gonna happen oh there comes a bubble all right two more minutes I'm gonna come back with a taste test I'll see you then so we're going to start a taste test I started with some rice in my bowl just plain white rice I just boiled with a little salt and water and I'm going to give some shrimp and broccoli it was a delicious sauce all right going to attempt this no laughing all right it's not working on wait for it mm-hmm got some okay Scott if I can hunt smells amazing hmm the rest are not sticking look at me Megan fancy rice the shrimp juicy soft birthed in your mouth and you have that delicious glaze on the outside with all that amazing teriyaki sauce that were made today this is delicious this is so amazing this is oh my goodness I'm so hungry actually this is dinner time I'm Sonya this is Reyes kitchen and this is my take on teriyaki shrimp

Please explain how to treat swollen shut eyes on a turtle

so today we are back well I'm back and say you can order or we'll make you a straw or a tutorial on how to cure slopes like form shot eyes if you know like Oh a lot of water I a lot of warm water sitting huh not hot waters gone warm waters make sure it's not hot there's Turtles pate spotlight just make sure it's warm and you put on an eye for a little bit and it's out all well I just I'm unfollowing shot and this one all has it first a lot looser that's right good luck the one off oh boy this yeah yeah so send the ham you wait a little bit so we're gonna I'm gonna get this for five minutes well don't sorry once I've had it it's the Turtles think that the water is too warm or too cold they won't open up their limbs like his legs and arms sounds yeah we know the temperature is right however their arms and legs are out but if they don't get them out then the waters either too cold or too hot okay listen yeah that's a turtle advantage walk it we rescued is this little guy okay yeah look at the bottom and we don't know if it's a boy or girl we just guessed put the poor little guy so sorry oh maybe he'll come walking yes turtle uh we were beautiful guy Oh his eyes look a lot better Baba look there's a vast amount got them in there for a little while longer skip you in here so there is Delilah put the camera this way huh so put into kitchen so that's it in this tutorial we're going to be making up them a little tutorial on how to make a home for it so whoa

Please explain how to cook a corned beef brisket

how to cook a corned beef brisket compared to chicken and pork many novice cooks find beef to be intimidating learning how to cook a corned beef brisket is a great way to start because it leaves a lot of room for error unlike ribeye or sirloin you don't have to be afraid of overcooking among the other cuts of meat the brisket is one of the least tender which is also why it's relatively inexpensive brisket is taken from the breast right below the first five ribs despite its toughness it's a popular cut because of its flavor corned beef brisket is meat that has been cured in seasoned brine on the other side of the pond the british know it is salt beef although corned beef brisket starts off tough and chewy long and slow cooking will break down the collagen and turn it quite tender cooking corned beef brisket is easier than you would think here's how one let's start with the meat corned beef briskets are sold pre-packaged in most supermarkets but some will be fattier than others briskets will always have a thin line of fat on one side but make sure that the piece that you are getting doesn't have too much a five pound brisket is a good size any leftovers can be saved to make sandwiches the next day two most briskets come with a packet of seasoning if yours does not you will also need the following 5 cloves of garlic crushed 1 tablespoon of allspice 1 tablespoon of pepper 1 teaspoon of dill seeds and 1 teaspoon of bay leaves chopped 3. your corned beef brisket will be dry packed but some brine will spill as you cut the packaging open for that reason it's best to do it in your clean kitchen sink that way you can also give it a good rinsing right afterwards four use a lidded pot that's deep enough to let you cook the brisket completely submerged in liquid cast iron pots are perfect for this place the beef fat side down inside the pot and add enough water to cover it add the seasoning to the water cover and bring to a boil five once the water is boiling turn down the heat and let it simmer the beef will need three to four hours of cooking in order to become tender 6. keep the heat on medium because anything higher can cause the pot to boil over during this time do not poke turn or otherwise disturb the pot just check that you have enough water to keep the beef covered add more water as needed seven once fully cooked the beef will shrink to almost half its original size at the end of the three hours check for tenderness by sticking a sharp knife into the brisket if it's tender enough turn off the heat and just let it cool in the pot eight when cooking meat it's best to let it rest for at least 15 minutes before carving the rest period allows the meat juices released during cooking to be reabsorbed 9. when you are ready to serve take the brisket out of the pot and slice thinly against the grain to bring out its flavor corned beef brisket is usually served with a side of potatoes and vegetables now that you know how to cook a corned beef brisket you can actually come up with a whole week's worth of dinners you can use cooked brisket slices as sandwich fillings it goes really well with gourmet mustard as garnishing for vegetable soups and even for salads although it does take several hours to prepare much of that time is merely wait time which makes it a great dish for those days when you are trying to multitask around the home

Please explain how to use tyme iron | ladylucktutorials

hey y'all let me charity here at Lady Luck tutorials on YouTube and today I'm going to be talking to you about the time I earn this is a straightener and a curling iron and one my third day of trying this thing out when I tell you morning and night I have tried this out I have tried I've given up I've tried I've given up I've tried I've given up a million times but I think it's something that you have to really practice with and figure it out my hair pretty much will curl with any curling iron but I first heard about this iron from my sister-in-law whose hair doesn't curl with any curling iron like curling irons I you she'll say they don't do nothing for my hair she got this time iron and she curled her hair and I was like oh my god her name's Hannah I was like her hair looks so pretty so I thought to myself I just gotta have one cuz it looks so cool I watched some videos on it it was interesting so I had to get me one and now I got it and now I can't figure it out and actually attempted to make this video a million times because every time I think oh my god I finally figured it out I go my room and I cut the camera on and I'm like reciting the same thing that I just said two seconds ago and then all of a sudden I go to curl my hair and I'm like what happened there's no girls and then I walk out of the bedroom and I'm like Alan I can't curl my hair with this thing and I can't figure it out so I'm gonna try it again I'm one of those people I don't like to give up if I want to do something I put my mind to it and I don't like giving up no matter how many times I fail eventually though I mean if it's something I'm just done with then I'm done once I'm done I'm done but if it's something I really want to do I won't give up and this thing I really want to figure out because I've watched so many videos of girls curling the hair with it and it looks so easy and the girl's hair looks so pretty I gotta figure this thing out cuz I want to live dead pretty ok so this is the time iron it's a flat iron and it's a curling iron and these are your guidelines gold plates means straight hair you want to straighten you hear you put the gold plates to your head first brown lines here they say it's brown but I mean it's like a these lines are just kind of darker I mean you'll know the difference in the gold when you see the gold and then when you see this line so when you want to curl your hair you put white towards your hair then I've heard this many times you ride a motorcycle moving you dig your hair like you're revving motorcycle I think that's how you rev a motorcycle I've never done that before but so that's how you do it now let's try this out one more time girls one more time I'm not giving up this time if I fail I'm gonna sign up for that one-on-one consultation whatever you call it they do a one-on-one FaceTime or you like looking at the lady she's looking at you and you're like doing this and then she's like no no this is how you do it so I might have to go ahead and do that so what I like about this so far is that when you push that button the light blink blinks and when it stops blinking you know that it's ready to go and it doesn't take that long at all to heat up so I have my hair freshly brushed I have put mousse in and today I have put heat protectant ten million times I've even put a leave-in conditioner because I have played with this thing so many times that I feel like I better be careful because I haven't quit with it I'm determined to figure this thing out I'm gonna do it okay if that eat up and then I'm gonna talk to you about the motions so alright it's heated up you ready let's go alright first thing to remember mine's to the head cuz imma curl it and then I'm gonna do my motorcycle is that how I do my motorcycle um another thing is you keep your thumb remember to keep your thumb behind where the power button is alright and for the left side of your hair this is my left side the wire over here is gonna go up to the sky way up to the head so I'm gonna go at this angle I'm gonna bring it up and then I'm gonna do my motorcycle and then I'm gonna have a curl all right here we go all right and now I'm doing my motorcycle I'm saying vroom brother and I'm going down and do I have a curl I have okay Oh see this is what happens though it'll do it and sometimes it doesn't do it I'm like am I free to put my thumb on the button am I forgetting about the brown lines am I forgetting about my motorcycle what am i doing all right I got my motorcycle and I'm holding this piece here y'all said two holes out there y'all said to go slow and I have another curl and let me tell you I have watched a million of these videos even the face time ones I am watching you girls you better believe it I am watching you I'm taking notes all right flipped it vroom vroom on my motorcycle it's going slow and are you serious see now I make myself look like a liar like I don't know how to do this and then all of a sudden get a girl right sure you know how to do it on mom didn't you go you were just trying to get attention no one is where you can ask my husband I come out of the room half crying like babe I can do would you look at that well I am a professional time iron girl I'm gonna be the face of time iron before you know it i'ma be the size it can and i'ma be on every billboard because now I could curl my hair with this time iron oh yeah Oh see what I'm in I'm not the face of time anymore Oh what's up Lincoln like alien abduction over here I might be taken away in two seconds it's the time iron aliens that light is blinking in my face I'm scared it's gonna blow up and then I'm gonna be dead and I'm not gonna be the face of anything is that the face of a girl on the obituary alright let's try this piece one more time because I did something wrong I did something wrong I know it okay flip that motorcycle yeah you want a motorcycle okay you're in I flipped it I'm gonna show and whatever dude whatever this time iron it's got like a little person living in it hiding in there by that blonde lady that does all the FaceTime with everybody she's in here and she's making my hair curl for this video alright these two out on pieces I'm not gonna lie they they didn't do anything I'm just gonna be honest which they didn't but I'm willing just I'm willing to let them go for the sake of this video now this side the right side is what I really have a problem with this siting too bad any time I've tried to do it now I'll be honest with you I don't think my curls look that great but it's a start okay okay so this time I'm keeping the wire down okay down you know what I mean so now I'm gonna take this hair I'm gonna put it in there see I'll let the little dingleberry fall and I go slow and then look I don't know I don't have a girl okay let's try this again you ready all right and I did my motorcycle okay okay oh we got something there yeah what is this beautiful so beautiful oh oh there we go okay look at me learning little tricks over here like huh like that I'm like yeah I'm good at this yeah I sure AM all right I got this I'm so proud of myself maybe you know what maybe this day and night for three days in a row practicin maybe I'm actually getting somewhere maybe I'm not getting anywhere I'm not going over that piece of game I refuse I refuse you guys know let me tell you it's 12 o'clock a minute right now it's 12 o'clock at night this is dedication do you know that I should be on the couch relaxing watching little people of LA and relaxing but you know what this is dedication I'm not giving up I'm not giving up on you because I believe in this little curling iron I believe it works and I believe in the beauty of this curling iron and I've seen beautiful curls with this comb room like I said my sister-in-law her hair looked beautiful I want to be like that too okay okay just I'm just playing around at this point like I said it's 12 about in the mountain you nobody going nowhere this is one of those breaking points where I'm about to give up I'm gonna go crying to my husband me and don't work Croesus help me help me help me little time people and I want y'all to know did I already say this or was this um one of the 500 other recordings I've done I am NOT knocking this curling iron I'm not I'm not mocking it I'm not knocking it like I genuinely I know this thing works I've seen it work I've seen the girls just like boo boo boo and then they're all like supermodels you know so I'm I know this can do something for me I just have to believe in myself I guess because because it's just I'm doing something wrong so if any of you time people out there are watching me I want you to say dear charity and the comments down below this is what you are doing wrong you need to insert instructions here I just I need somebody I need you to tell me what am I doing wrong what am i doing right now what am i doing right I'm doing it wrong I'm doing it right I just can't figure it out I want to figure it out so bad I really do I want this to be like my new thing where I'm like every other video is a time tutorial where I'll be like hey y'all another time tutorial this is one of those moments where I'm giving up just for the night just for the night cuz I'll be back at it pretty soon I'll be back at it there's it right now I'm giving up hold on let's do this again y'all ready are you ready for this one more time and then this video is gonna be OVA grab hair like this brown line to my head do the motorcycle slowly come down and make a straight piece peace out y'all and please stop what you're doing right now and subscribe to my channel thanks I appreciate it please leave some comments down below anything would help I just anything would help me at this point anything help me learn this iron because I'd truly want to I truly do okay thanks time company thank you for your time

Please explain how to make persian ghorme sabzi (lamb & herb curry)

hey everybody welcome to Henry's Hatter's today I'm gonna be showing you how to make gourmet subsidy that is a traditional land and herbs through from Iran let's get straight into it so let's go through the ingredients we'll meet guys we've got some turmeric here we've got some kidney beans here so we've got 800 grams altogether we've got some onions or tool dollars we've got some try them and see which are from Iraq you can find these at any Persian supermarket we've got two kilos of diced lamb backstrap here you can use shoulder or leg if you like we have some saffron got up fried herbs here now guys these songs come direct from Iran they're already fried if we prefer the frame itself you can do that but it is very time consuming and I would only do it if it's on a commercial level so we've got two days so they're about 800 grams each so it's one and a half kilos were using - 800 grams of kidney beans okay guys the first we're gonna do is dice our onions let's go ahead and do that they don't have to be true so you guys get yourself a large pot and put on a high heat you want to add about two cups of vegetable cigars already for the honeys for our other side of the third senior to two liters of water I've also added in the try lemon so they so it can become a bit softer okay guys the onions are translucent so you can have free time so go that's a consistent everyone we're gonna put these for about an hour so they'll reduce down so just leave it on a low to a slightly need okay guys so it's being one hour now so that's the consistency we want as you can see the mates will cook the zone so that's ready to surf close so you can serve it with some Russ if not you can of course store it in the fridge this will pay for about two weeks hope you guys liked it please like them subscribe leave any comments or suggestions you might have for me thank you

Please explain how to make a perfect bow - craft basics

hello hello welcome back to red ted art today i'm going to show you how to make a two bowed ribbon with your fingers you take your fingers like so put your ribbon across now this bit dangling down will be the length of one side of your ribbon so make that longer or shorter however you want and wrap around the top finger wrap it round again and bring it to the bottom so you now have the two loops now holding this you bring the remaining thread and push it through this little hole there keep it all as untangled as possible so turn it around if you need need to now this is the bit i sometimes find a bit confusing when i've seen other people do these instructions you need to bring this remaining piece over and you bring it over and through this one so you bring it over and through the one that's at the bottom so as you can see let's bring it over so you need to stay on this side of the finger over and through don't worry if it wobbles a bit around you can get it un tangled in a minute there we go and now you just give this a big tighten it as much as you can do not pull this one always pull this one tighten it take it off your fingers pull your little bows apart and then all you have to do is trim your ribbon now you can uh create these little sort of chevrons so that you just fold it in half take your scissors and cut a diagonal that looks really cute already doesn't it and the same on this side now if you're using um patterned uh ribbons like this one say okay just turn it found oh i did it the wrong way round typical isn't it don't do as i do do as i say do it the wrong way now if you're doing pattern ones like this you might find that one of them is pointing the other way around all you do is you gently just twist it round and then it works for patterns as well now what's really nice uh for this video is not this video for these um these bows you can use like an old broken hair clip this one's very broken use some hot glue gun glue it on and you have a really really cute uh bow really quick and easy or uh you could for example make the bows longer so this i basically folded my thread in half make a nice long one and then you can use it as gift wrap and then at the back of the gift wrap you just tape it together so these are really quick and easy bows for you to make now remember this is a crafts basics we've got lots of craft basics here in red to dark as well as lots of diys using these crafts basics so and do have a good nosey around the channel i hope you see what you like and if you do don't forget to subscribe like and comment but above all keep watching and keep creating because we'd love to see you again soon take care bye

Please explain how to make perfect roasted vegetable risotto without dairy. #spon

look at this risotto creamy soft sticky rice a roasted vegetable puree stirred through it and because we've created this with the help of Kenwood and you guys it's got no cheese no butter no cream so it's less calories than the traditional method what we think that you guys going to love about this recipe and not just all the benefits that we've just spoken about but this amazing easy dish can be done in 30 minutes making it ideal for midweek yeah it's the kind of thing that blends to total comfort dishes risotto with ratatouille so it's kind of a French addition Italian dish combined the ratatouille ingredients red peppers aubergine tomato and garlic prep them all up into sort of thumb sized pieces so let's get with the stalks the seeds the top and tail appeal and get them all into a roasting tray all chopped up to roughly the same size these now need to be roasted off so pretty high in the oven 220 degrees Celsius and they'll take about half an hour in the meantime all of the peel is going to go into a pan with just cold water and heat up to boil to make the simplest simplest stock it's not really got any veg in is just the off cuts and trimmings even on leek we just take the top and tail off of those they can go into the stock as well the base two hours or so is with leeks you guys that leeks are a great flavor in a risotto we're going to fly something ice and fine and get them sweating off in a pan over quite a high heat with a little bit of rapeseed oil about a shot for 25 mil for oil and the leek exactly these are slightly sweeter than onions gives a nice space to this risotto but next up the risotto right as you cook it with constant stirring it's going to take all the starch out of the rice it's going to thicken it it's going to give it a creamy consistency so all that can go in and just coat it in the leek and then once they're coated we're going to add in a glass of white wine you already know what I'm going to ask what's the substitute for white wine if I don't want to use it instead you could just go with more stock chopped and then you want to add in your own acidity that could be a squeeze of lemon juice or some vinegar a little teaspoon of it across a good answer thank you I feel satisfied now now look this is what's going to happen you're going to keep stirring this are one moved away go too much for the next 20 minutes so we're going to do is every so often add in a ladle full of our veg stock you can see it's not very veggie but the something come out those scraps from otherwise have gone in the bin one ladle at a time then stir it allow the rice to absorb it before you go in with the next one in the meantime you guys also set the time if the delicious flavor risotto in the mean time it's worth pointing out if one of those kind of midweek meals if you haven't got fresh time you can always put in a pinch of dried herbs or dried mixed herbs or something like that kind of make it up as you go along the same with our roasted vegetables it Cavan got three tomorrows or one pepper you could do use what we've got just lose whatever you can pick up a good mixture a tray for the roasted veg basically mix those flavors when after to me they inspire it so many good smells going on this is where all the smell comes from is these roasted vegetables slightly charred bits women got those whole cloves of garlic in there as well the whole lot can go into our food blender and then what we're looking for is a smooth puree from all of our roasted veg we've been very very aroma based so fast I'm going to need to sniff this getting out in there ah that's fantastic I'm going to taste a risotto what you're looking for is something that's plump but the rice grains have got to be cooked you want a slight bite then but not crunch then all we need to do is spoon all of our puree into the rice and it will loosen up a little bit but it'll also give it all the color and the flavor that we want from our ratatouille resulting so what you're looking for now is to balance it all out so you've got the sweetness of the leeks you've got a slight bitterness from the roasted vegetables the bits that have charged so it may well need a little pinch of sugar and a little pinch of salt just to season it to taste and then we can leave it to rest for about a minute or two while we cook some asparagus this is so simple we're literally just going to take the very very bases off of the stalks and put them in to rapidly boiling water for a minute or two tops one little bonus if you want it a little bit of crunch or some pretty much war asparagus I'm just cutting on the Selam I'm going to stir it into the risotto as we serve and the residual heat will just soften it as you take it to the table but it also gives you a textural crunch also when these are slightly cooked they go such an amazing bright green don't make it so vibrant absolutely and look that's the kind of consistency you're looking for one if you actually spoon it onto your plate it will just relax back if it's too stodgy you can spin it down with some asparagus water if it's too thin just give it another minute or so and the rice will absorb all of that big ladle like that some a gorgeous blanched asparagus right so we're going to finish ours just and correct any fresh herbs is good there you go it looks great it looks Mel's great we've got tasting it I know we're serving ourselves up restaurant looking food does it taste black good Donna so it hasn't got the Buster it hasn't got the cheese and it hasn't got the cream what it is is full of flavor and inspire is ratatouille combinations it's a ratatouille risotto sort it if you are looking for a risotto midweek that's less calories than the traditional method then you should 100% give this a go because it is delicious and you can find the full recipe down below you

Please explain how to cure a weak urine stream and enlarged prostate

How to cure a weak urine stream and enlarged prostate naturally week Iran strain and enlarged prostate naturally so what you learned today is what causes a week around stream what you can do to fix the problem they can prevent it ever happening again and how I heal myself with world outs and flexes which is my secret little recipe along with the miracle cure what causes a week your own strength tylenol the men it is a enlarged prostate that this is the prostate gland of a normal healthy male that may be enlarged prostate here usually guys watch it 40 45 years of age the prostate will start to enlarge naturally is what the doctors tell us but personal things got a lot to do with what you eat and drink so what causing large prostate here is a picture you can see the guy on the right there young fellow he's got he's fine he's gonna drink as well and his you're on coming out beautifully gentleman on the left here he's got a few issues if you can say hey can you fix your enlarged prostate tired fruit and vegetables lots of fruit and veggies really important exercise you could walk or jog for these 20 minutes they do something fishy water sunshine just so important to get outside ok hey we're here with my prostate cancer naturally this is my secret road is recipe and it is absolutely fantastic this really did get my prostate back to its normal size one ball rolled oats that's the recipe there for you and some flax seeds lemon squeezing the odds teaspoon of wheat germ oil lately either not if you possibly can is prepared flavored overnight add some water in the morning and boiling water at the border to the ball sturdy and I put a banana and some coconut water on top to make it tastes really really delicious that is my number one secret recipe the second one the miracle QR click on the link in the description below to watch the video you really you won't regret that that is just as good as the rolled oats basically same what healed me along with this miracle cure these two things will cure anything for you to go straight to the miracle cure video which is it will just blow your mind please click on the link below in the description had they have a look at that thanks so much for watching really appreciated if you like the video please give us a thumbs up I love seeing your thumbs and leave a comment below and don't forget please click on the link in the description for the miracle cure video i'll see you on the next video have a fantastic day

Please explain how to make tuna & sweetcorn sandwich at home - quick & delicious!

hey guys welcome back to my channel so today I'm going to show you how I make my tuna and sweet corn sandwich it's really delicious and it's perfect for lunch and I hope you guys will give it a try so without any further delay let's go ahead and see what you will need to make this delicious sandwich Oh okay let's begin first of all open the tuna with a can opener and then remove the spring water like so next in a ball add all the remaining ingredients except your butter and bread and mix your tuna filling until everything is nicely combined next take two slices of bread and then apply butter with a butter knife now add your tuna and sweet corn filling on the bread like so and spread it evenly with the spoon next take two slices of bread and close the sandwich like so and then finally cut your sandwich in the center with a bread knife you you and voila your delicious tuna and sweet corn sandwich is ready to enjoy please give it a try and I will see you guys very soon bye love you

Please explain how to make a shirt into a dress

hey guys my name is Bob the drag queen first name Bob last name Dodger a queen and today I'm going to teach you how to turn a shirt into a dress the drag queen am ensure Commandments men's shirt yeah make into a lady dress yeah I call it a boyfriend dress like you like what why my boyfriend's dress everyone boyfriend shirt your poor friends weren't a dress honey he's probably my boyfriend notice you gotta turn a men's shirt into a woman's dress today so let's get started what you'll need is two shirts a sewing machine an exacto knife or a seam ripper some intermediate sewing skills in about an hour I can do it you can do it I can make this dress in about an hour so you should be able to step one you're gonna have two shirts okay you have to determine with by the way this shirt should be as large as you can find you look like a double XL triple XL double triple XL this way you're sure it's not too sure you're sure it's not too short I can't [ __ ] English this way your dress is not too short there we go the top now if you can get two shirts at the exact same it doesn't matter I couldn't find two matching shirts so I have to decide between my two shirts I'm gonna choose the red one yeah the red one boyfriend shirt number two is remove the pockets from your shirt men's pockets are lower than women's pockets if you keep the pocket where it is it's going to end up below your boob or in the hemline you don't want them take the pocket off of the shirt step three you need to measure your waist all right this is an important role now when you measure waist don't pull really tight let it lay where it will naturally land then add about two inches otherwise your buttons will be like this you'll sure to come off you a little bit like this see my waist is well this is Ronis is 12 yesterday my waist is naturally about 33 34 and a half inches level go up to 36 that's the circumference you want to be around the bodice which is the top of your dress and the skirt which will be attaching to the bodice making it a dress my dress will be this little and I also remember your breasts take oh space - oh my bra also you don't want your waistline to be too high because it looks like your your looks like your like a baby doll dress my titties are sliding all around the place well you don't want to be too low cuz your legs look short and stumpy you're not trying to give ter grenade feathers you don't know I like my waistline to be about right there mark it with a pan nice and the right pan how do you say it pan Howdy's hair pin how am i saying it pan pan pan pin pin pin for you okay as Pam I can't [ __ ] a big English mark it with a pan and that's how you're gonna cut it alright step four is the chopping [ __ ] shirts up chopped the shirts up you got to get the entire bottom half of each shirt off um cut the bottom boyfriend dress fashion step 5 is to pleat your skirt alright now the way this what I do I plead it and I measurement I plead it and I measure it I plead it and I measure it and make sure the whole thing is gonna be 36 inches that'sthat's the weight on my skirt 36 inches across all right step 6 dark your shirt now I'm wearing my shirt inside out this way when I'm actually darting my shirt tell me when I flip it back around is going to look seamless you do Oh shirt inside out and dark going down the boob down the titties don't forget to dark the back if you if you can't have a friend help you drop the back because that's kind of hard to just fold it over pleat the back if you need to and then you want to attach the skirt to the bodice making it a dress he's sewing back together make sure we use sewing your sewing on the right side cuz you don't want to seem to be facing the outside that's very important last but not least reattached the pocket I'm using the pocket from the shirt I didn't use the bodice just to tie in the two fabrics girl my dress is done it's a cute little boyfriend dress I will be right back oh this whole thing the boyfriend dress she cute you can see I styled it with a little bit of with a crinoline with a tulle skirt underneath because this is very short my entire vagina is hanging out so I put it on there I want some gold jewelry my reading glasses off some cute little boots alright so this is the final look what do you guys think oh the Tri Queen hunchy turn it so the Tri Queen yes she can don't means you like comment and subscribe save you shady ass cover so that's not how you please address what do you guys to show you how to make next comment down below what I should make next

Please explain how to make the best crème brûlée

hey guys welcome back to click away kodiak today I'm going to show you how to make creme brulee it is a delicious and comforting classic dessert the inside has a nice creamy custard and the outside is caramelized and crusty it is really easy to make so let's get started in my bowl I have some egg yolks in to that I am adding some sugar vanilla extract go ahead and mix everything together very well once everything is nice and incorporated you're going to set this aside for later next we're going to heat up some heavy cream just until it begins to simmer once you notice it's about to simmer around the edges take it off the heat and we're going to add the heavy milk to the eggs a little bit at a time you want to gradually introduce the two mixtures and make sure you whisk continuously because you don't want to scramble the eggs next we're going to pass this through a sieve just to get rid of the foam and make that mixture nice and smooth I have some ramekins sitting in my baking pan and we're going to go ahead and equally poor I'll creme brulée mixture into each can next we're going to give these a water bath to help them bake very well all you have to do is boil some water and pour the hot water halfway up the sides of the ramekins the water bath will keep your creme brulee moist in the oven that way they don't end up rubbery so go ahead and put this in a 325 Fahrenheit oven for 30 to 35 minutes and I will be back to show you what to do next when your creme brulee come out of the oven they're going to be a little jiggly so let them sit for ten minutes and you're going to put them in the fridge to sit for 30 minutes and this is how nice and steady it has to be okay and now it's time for the fun part all you have to do is sprinkle some sugar over your creme brulee and you're going to use a butane torch to blow and caramelize the sugar if you don't have the torch you can just put this in the oven and let it grow until the sugar is caramelized thus creme brulee was seriously seriously delicious I like to garnish it with some fresh raspberries and mint leaves and it is ready to be enjoyed thank you guys so much for spending time with me today if you ever try out this recipe don't forget to tag me a photo on Instagram if you have any recipe suggestions leave them in the comments but finally if you haven't subscribe to my channel yet please make sure you do because we have a lot more delicious recipes to come by you

Please explain how to smoke portobello mushrooms | armadillo pepper

welcome this is Jeff with armadillo pepper hot sauce barbecue sauce jerky and fiery snacks doors today we're going to smoke portobello mushrooms I like to smoke portobellos when I'm doing pork butts and the reason is most of you know the pork butt takes all day or for most of the day to do and these portobello mushrooms will pop out in about two hours so there's certainly something munch on while you're waiting for the pork butts to get done now this is really simple for two portobello mushrooms which I have here you need one tomato chopped 2 tablespoons of Worcestershire sauce you need 1 green onion or about 2 tablespoons of chopped onion I like to put a heaping teaspoon of garlic I used to do this recipe with one clove but you know clothes vary in size and that type thing so it's a little easier if you have 2 teaspoons and then 2 to 3 tablespoons of olive oil and the last thing you'll need just to spice this up a little bit is one of your favorite hot sauces now portabellos as you know are kind of meaty in terms of texture so I like to use a meaty type of hot sauce today we're using a new hot sauce from fat cats called cat in heat one of the things I like about this you can see hopefully in the video this is a real dark type red color it's made with roasted tomatoes Chipotle's and ghost peppers it's got a real great flavor don't be alarmed by the ghost pepper now they've done a great job with taming the ghost pepper it's not super hot we'll be doing a hot sauce review on this one before long but it's somewhere in you know the four to five range in terms of heat and what you can do here is just tender the amount of hot sauce that you use you know based on your personal preferences so what we're going to do is prepare the tomatoes I'm sorry prepare the portobellos then we're going to mix all the other ingredients together and we're going to use it as a basting sauce for the portabellos now as we prepare the portabellos I've got the smoker on 225 degrees and we're using mesquite wood today it'll only take about two hours what we're going to do is prepare the mushrooms base them put them in the smoker at 225 for one hour open the door base them again and pull them out in the second hour all portabellas have these gills on the bottom you're going to want to remove those and I find the easiest way to do that is just take a spoon and if you'll look they just scrape right out so you're gonna want to for each of your portobello mushrooms scrape the gills out once they're all scraped out you could just remove the cap then you want to rinse these guys off real well and Pat them dry before you make your before you apply your marinade okay we've got the chopped tomatoes I'm gonna add the olive oil the garlic onion in the Worcestershire I just want to mix this up real well and now what we're gonna do is place these portabellos in the smoker well I should say what we're going to do first is face the portabellos then we're gonna place them in the smoker alright just want to get them covered real nice okay to both sides okay we're gonna place these guys in the smoker place them in where the gills were place the gill side down like I said we'll come back in one hour and we don't base them spin right about an hour I'm gonna face these guys all right it's been actually about empower in 40 minutes I pulled these guys out a little bit early because it looked like they were done you can see they have a nice collar here smoke they're just gonna give these guys a try absolutely awesome they are sweet and nice smoke flavor I really encourage you to try these smoked mushrooms the next time you're making a pork butt or a brisket it's something you can pull out of the smoker early and let everyone enjoy again my name is Jeff you can check us out over at armadillo pepper comm or see what we're up to over on Facebook

Please explain how to polish your headlights l how to restore your headlights using plastx meguiars simple and easy

hello guys i want to show you how to make a polish your headlight so the only thing you need is you have the applicator pads multi-purpose and this one are going to use this one this is a second meguiars plastic eggs clear plastic cleaner and polish removes the cloudiness yep yellowing oxidation and find the scratches this screen for headlights so I'm going to show you how to make make it shiny your head like to remove the cloudiness okay put some little bit and then apply it all the way okay keep scratching it what so the most are cloudiness let's just make it shine no I have this unmodified headlights so you can use them from the region of your original headlight so you can see the difference we'll finish everything ok become loose you it takes only two minutes five minutes to do this how did it hope you like my video is how you polisher headlight thanks for watching

Please explain how to make a two toned eldredge or trinity knot

greetings everyone this is going to be another fun gentleman's tutorial you're going to learn how to create a two-toned Eldridge or trinity knot tie by sewing together two ties a great place to start is to go into your closet and check for any sadly stained ties or maybe you have some out data ties that just aren't good enough anymore well let's update them and make them into something really cool so here are the Ordinaries you will need in order to complete this project if you need more time feel free to press pause and review the list for the first step choose the main tie and fold it in half pin the center mark and unfold the tie now pin one inch to the left of the first pin and then cut at the Newmark remove the pins and then set the main tie to the side next take the other end and we are going to use it as a measuring tool lay it on top of your accent tie and then pin it where it in using the measuring tape as your guide pin it six inches to the left of the first pin and cut here we are just adding enough length to tie the Eldridge knots so remove the pins and then open up the cut end of the accent tie and fold the interfacing down now flip the tie over and then take the main tie and open up the cut end as well now fold down the interfacing and place it on top of the accent tie next sew it with a half inch seam allowance you are now going to take the interfacing and sew it with a half inch seam allowance as well open up the seams and press it with an iron and for the final step we are going to sew the opening closed not one end of the thread and then you're going to start on one end of the tie by doing several stitches to secure your first stitch now we're going to use the blind hem stitch to sew the opening closed first you're going to tunnel the needle and when you tunnel it you won't be able to see it on either side of the fabric then do a quick catch stitch to the bottom fabric again tunnel the needle and do a quick catch stitch Tunnel and a quick catch stitch you are going to repeat this process until you get to the other end of the tie once you get to the other end you're going to do several stitches to secure it and you are finally complete this would be a unique tie for the groom or it would be a perfect gift for the groomsmen since it's the holiday season right now I made one just for my husband so he can tie his Eldridge knot or his trinity knot happy holidays and I hope you have a very Merry Christmas to get started on tying the Eldridge knot or the trinity knot please click on one of the images

Please explain how to make meat dumplings

welcome to appetizing videos today I want to show you how to prepare delicious meat dumplings this Mew can be served fried or with onion or boiled but I like them prepared both ways start with preparing meat stuffing you can use both meat remaining after soup stock I recommend mixing two kinds of meat for example some poultry and some beef next add one fresh egg and season it with pinch of nutmeg pepper and salt stir the substance occur free until it's smooth then start preparing dough pour three cups of flour into the bowl add two eggs and some water season it with a little nutmeg consult steer the dough and as soon as it's uniform take it out of the bowl and put it on the table start kneading heat until it looks like flexible and dense ball divide the dough into two smaller pieces and start rolling them out pouring some flour on from time to time next cut out cut out rings using a glass put meat stuffing on every ring and form dumplings don't forget to form ridges on the edges to create a kind of rushes when you're finished put them into the boiling water and boil them for about 4 to 5 minutes counting from the moment when they surface and that's all you can already serve them or fry them for a while with some onion I hope you will enjoy this meal and for more recipes visit my channel appetizing videos from

Please explain how to make christmas cookies!

Hey, Guys! So... Happy Christmas Eve eve eve eve Um... I'm gonna open my advent calendar Four sleeps to go And it is a... Christmas pudding!!! *Om nom nom nom* See, I wanted to tell you about something that sounds pretty exciting for you guys The makers of the film 'Chronicle' are asking YouTubers 'What are you capable of?' And I thought I'd get involved too All you have to do is post a video response to this video answering the question 'What are you capable of?' And the big film chiefs are gonna make a short film with all the best entries which is pretty cool So I was thinking what am I capable of and I decided to test myself by doing something life changing and world altering and brilliant Am I capable of... BAKING *duuun* *taaa daaa* *Phil almost falls* P: I fell over again D: Pikachu is itchyy *kills phandom* P: Pikaa P: So today we are making Christmas cookies D: And whose recipe are we following? P: Have a guess? D: DELIA SMITH P: YEAH!!!1! Here she is flying into the kitchen now P: Oh, Delia OH DELIA *look at Dan's face* P: I'm a bit excited I've never baked anything before So this is my first time D: So you could say that Delia's gonna take your baking virginity? P: (thoughtful) You could say that *but don't though* D: Oh, Delia P: So for this recipe you will need: 225 g of plain flour D:Fresh from the hairdryer *Dan played a prank on Phil and put flour on his hairdryer, in case you didn't know* P: Not again *Dan's smol laugh* P: 110 g of caster sugar *with an american accent* D: Caster sugar P: 110 g of cold butter, chopped 1 medium dinosaur egg D: CHICKEN FETUS P: Icing materials Baking paper And a mixing bowl Food colourings (optional) A broken mixing device D: Thanks Tesco *irony detected* P: Firstly, preheat the oven to 180°C D: But get an adult to help you if you're 8 P: Also that's 350° F I know things!! *weird noises by Dan* So Delia suggests we use a food mixer, but we don't have one so we're using a broken whisk Oh, my God... That's scary *smol scream* And also a wooden spoon D: Pure man power P: Dan, that's terrifying Pour all 225 g of flour into your bowl (he already has flour all over his face) Add your 110 g of sugaar Chop up 110 g of butter Noooo!!!! Now I'll never be the prince of the butter kingdom *butter dying noises* D: The signs of a psycopath waiting to happen Globula *wtf Dan??* P: You wanna mix all these together until they resemble fine bread crumbs Though I've got no idea how this is gonna work with a wooden spoon *smol laugh* Um... But let's go for it D: YEAH Four hundred and ten hours later I take inspiration from Disney How do you pass time?? P: How? D: By singing a song Left to right Right to left Everybody is whisking up and down P: Back and forth Up and down Everybody is whisking Delia Smith's face D: OH MY GOD WHEN WILL IT END? WHEN WILL IT END?? *smol scream* D: The broken whisk of Cazacdoom (I think that's how you write it...) P: Yeah, this is doing loads D: The fork of justice sailing through the night P: Don't stab me in the hand Bread crumbs, bread crumbs everywhere Everyone is eating bears (??) D: Is this baking video gonna unintentionally turn into a full length album?? P: I think so P: Oops *smol scream* D: PHIL P: Sorry!! Don't do that At this point you should have a delicious smell coming out of the bowl D: Although we've already added the flour, so it's past the point of tastiness And four hundred and fifteen hours later *look at Philly's face SO CUTE* P: We has bread crumbs!!1! D: Delia you're the one for me... What?? P: Once you have the bread crumbs crack an egg into the bowl D: There we go P: eeg D: Be (Phil almost drops the egg) $%##¨&#¨%#¨@$%$@ P: Sorry I didn't drop it though D: Stop it, won't... Buttery hands! Stop, stop. Phil P: That was perfect D: No eggshell P: Add a teaspoon of water Now you have to mix it until it becomes a ball D: Really? P: Yeah I'm guessing it's meant to be like a football D: Ballbasaur (see what I did there??) Congaeling all the stuff Egg, egg, egg It's the king of all yolks Is Delia some like epic robotron or something?? How does she do this?? P: I think she is She is the 'Delianator' After stirring it for a while, you can use your hands to make your baall *Dan's face omg* D: It's a breakfast bar stool It's a breakfast bar stool P: I don't think this is gonna make out into the album, Dan D: Nooo... A Japan exclusive bonus track?? P: Yes D: Yees P: Flouring the surface So get your ball nice and floury *smol scream* I thought you were gonna hit me in head like a psychopath D: I did, but the camera's rolling *wow, Dannyul* P: Okay, so get your ball nice and floury so it's not sticky anymore and you can throw it around like this like a pizza!!1! So now, if you want colours, you want to separate the mixture into different sections This'll be our green section P: I've done this slightly wrong and you're probably meant to add the food colouring at the same time as the egg but let's just add it anyway D: Let's just get permanently green hands D: ooppss, oh God P:Okay Now it's time to roll it at a neat flat surface D: DIEE DIEEEE P: They have feelings!!1!! They have feelingss!!! Roll it until it's got the thickness of a 1 pound coin For americans, that's about three ants on top of each other Would you say?? D: Um.. Yep Like, about that thick D: This section would be a lot better if I had cleavage P: Lightly grease your baking tray D: Grease? (Yeah) You mean lubricate *how to sexily lubricate your baking tray* We made Australia P: Now cut them into any size you want It's preferable if you've got a cookie cutter but we just have a giant knife P: Add your cookies to the baking tray What is that gonna be?? D: You'll find out So on tray one we havee: A llama, a mistery, a cracker, a ball, a fail whale, a snowflake a... (star thing) star thing? A P and a catterpillar P: And on tray two we have A lion face, a snowman, a D an Earth, a house, an... What is that?? D: I don't know P: A... thing And a tree! And a gnome Now put them in the oven one on the top shelf, one on the middle shelf *hey, Dan* for ten to fifteen minutes then swap them around halfway through about the seven minute mark There you go, my babies *what did you say, Dan?* *Dan's pants are lower than my self-esteem* P: I just realized our windows are open the whole neighbourhood can see us D: OH, God P: It's not advisable to make these cookies in your favorite jeans *ta daa* P: They're ready!!1! Oh, they look really good They kind of slightly over cooked but they still look tasty I think it's time to decorate them Daan, come look D: Oh, they turned out so much better than I thought they'd do P: Your fail whale looks awesome D: I know, right?? P: Oh, that's good D: I thought they were all gonna be disasters P: Yeah. I like my snowman, as well D: But, c'mon though... Who actually thought that my llama would turn out okay? Look at it P: Planet Earth D: Catterbiscuit P: It's time to commence the decorating D: Yeeaahh D: It's like the Sistine Chapel, but better P: I'm quite proud of our creation D: I am too I was honestly expecting them to be a lot more of a disaster But they're actually quite fit P: Yeah. So it turns out I am capable of making cookies Almost hit my head on the ceiling D: Well, don't you want to know what the mistery cookie is?? P: Yeah, What is that? D: So what do you think it is, Phil? P: Um... a spaghetti bolognese? D: It is... a placenta P: Nooo D: A placenta cookie, of course P: Oh, no P: You can eat that one, Dan D: I will P: Weirdly, that looks like the tastiest cookie as well How many Christmas is out of ten? D: Twelve P: Do you want me to leave in a room with it? P:So, yeah, cookies aside... D: Pretty good, yeah? That's right Delia knows how to hit the spot P: Cookies aside, I wanted to tell you about our radio show *smol screams* P: Me and Dan have been given a two hour radio show On BBC Radio 1 on Christmas Day D: Yep. And this won't just be a radio show Will it, Phil?? P: No D: It's going to be two hours of video P: On the Radio 1 website It's on Christmas day between 10 and 12 pm So we're not gonna interrupt anything important You'll have finished your dinner, you'll be like: Aaahh, time to watch Phil and Dan for two hours It's gonna be the best Dan, you can leave now *multiple attemps of landing the bear on his head* P: YAY D: These aren't just normal Christmas cookies These are freaking DELIA SMITH Christmas cookies *christmasy music* D: The minute you walked in the joint aand... P: Um... Dan?

Please explain how to - cook pasta, with jamie oliver's mate pete

I'm going to show you how to cook perfect pasta I've got a big pot of boiling water here I'm going to add a good pinch of salt and then my pasta. You want 75 to 100 grams a head depending on how hungry you are. Then just shake them into the water like that and bring the water back to the boil. Take a spoon. Give the pasta a stir. Make sure that nothing is sticking together. Now you're just going to leave that pasta to boil according to pack instructions but probably about 10 minutes and that pasta will be cooked. Give the pasta a stir now and again just to make sure nothing is sticking together. The pasta's ready now so what i'm going to do is take a cup of water, put it to one side. I'm going to take this off and drain it in the sink Here's the pasta cooked. And here's the hot sauce we're going to use. So the pasta goes into the sauce Just get rid of this. The pasta gets stirred together with the tomato sauce. Now, if the sauce is a little thick and it's not coating the pasta properly. Then what you do is add a little bit of your leftover cooking water you put to one side. Give it a stir. And there you have it, perfect pasta.

Please explain how to feed a cat with dry bag food and wet canned food

alright hey guys I'm back with a tutorial I'm going to show you guys how to feed a cat now there are two different kinds of foods generally usually have wet food and dry food I have I have this this I like the blue wilderness brand it really helps it I think it's healthier for the cat my cat it doesn't have any like reactions really to it he's a guy cat doesn't have a lot of ash in it it's pretty organic and we usually buy this by like a few cases we don't have to buy it every now and you only have to buy it every so often now opening these cans can be a little bit tricky so you know sometimes when you open it if you ever seen the Big Bang Theory they kind of like stuck in the can and like you had to shake it and I just fell out I'm gonna show you a pretty cool trick so what you do is you just kind of like shake it you kind of hear a little bit of moving around in there that's fine when you open a can this is very important for the healthy for the benefit of your cat and if you ever eat canned food well I don't really have good fingernails to lift it but usually the easiest part is to go like right under here in that area is that maybe a card can help and then just lift it up I'm not sure if you heard that but there's a little bit of like air escape that's what you want to hear you want to hear that and then you push this in and then you need two hands so I'm gonna see what I can do to stabilize this maybe there we go right there so you go like this and you just kind of pull it up and then I like to take the top off so just kind of like move it around it won't the metal won't really splinter out I'm just gonna put it upside down over here just so that way it doesn't get in the way I have it already cut up so now what we did is we shook it so now it's just very little shaking and it all just kind of falls out and there's a little bit left shouldn't be too bad you know cat eats it all now I'm also going to show you how to do dry food while we're at it so normally you have to tear the little thing off and then you can open this now remember it's a cat he doesn't eat a lot really I'm giving him a lot of food now usually one can is fine for one cat you don't want him to get too fat or anything you know I haven't run around you just kind of it's usually best to do it like this so I'm gonna lay down the camera again hopefully you can see so you got it like this separate it helps you narrow the food and just shake it a little it's kind of like pouring a honey nut cheerios so pretty good pretty easy just use physics to your advantage and you know everything should be fine you just want to reseal the bag I used I use my fingers I like to play a lot of pressure go over two or three times every after I know I've already sealed it just to be sure and this amount should be fine for just like a little lunch or something you might come back later and then just give them like half of that amount a lot of cats what they do is a delete like the little middle part like five or six of these and then be able to see the bottom and there'll be this outline and they'll think that there's it's all gone just shake it shake the plate and have them move together and then give it back to the cat and then he'll start eating it again because the dry food doesn't really go bad as quick as the left food so you know if you ever have wet food throw it out in the morning if you give it to a midnight just so you know it's a good idea

Please explain how to replace install push lock radiator hose on bmw mercedes audi volkswagen porsche

everyone this is Nathan from it is DIY garage today we're talking about snap lock or snap fit radiator hoses these are found on BMW Mercedes Audi Volkswagen pretty much most of the newer German made cars okay so this is probably one of the most common problems I see the vehicles get from shops a rubbish shop that doesn't know these cars will just stick this back on there so this fits in here like this and locks in there like so okay so you're going to have a little indentation right there and a knotch and they're going to slide together the problem is is inside this guy there's the o-ring it's rubber so you pull it off the car that gets a little bit of dirt between it a little bit of crusty stuff from antifreeze rusty water or whatever you may have any little speck is going to make this trip so what's been going on quite a bit is that seals against here if it gets any dirty oil drips so once it drips if you don't check your cooling all the time it's going to drip until well you know the story is going to overheat and melt down your motor this is probably the most common deal obviously on the BMW's be the water pump or thermostat failure also so we're going to today we're going to go ahead and get this cleaned up I'm going to show you how that's done so the first thing I like to do is try to get the water out of the hose obviously we take it off on the car you're going to have water in here I tilt it down try to get it dried out we're going to take a microfiber or a shop towel we're going to dry out the o-ring part get nice and clean before you install this clip needs to go back down just like that you can see right in here the clip sticks inside well that's what's going to lock it so it's very important to get this locked right if you do not it's going to blow off on the highway and probably not your motor down so I like to use wd-40 everybody's going to say don't use this on the rubber seal I've been doing this for well since early 2000s never ever ever had a problem with this wd-40 is not a real heavy oil it's fairly light so we're going to spray this on the rag like so just a little bit and we're going to go in here and we're going to clean out that will ring and we're just going to wipe it like that you can see it's clean all the way around so we're going to do when I come in here with this we're going to make sure that our notches are lined up right there and right there we're going to put it on there and we're going to push it on there until it clicks just like that make sure your bills all the way down the wire retainer and that is in there that's not going to come out when you start the car I like to go over here when it's running and twisted if you see any drips at all coming out of there it's not good sometimes this part of the hose gets warped from the heat and gets oval if it does out it's going to drip where it won't drip until you barely touch it and will start dripping that's exactly what you don't want okay there is one more thing I didn't tell you I thought I better go ahead and mention it to save some you guys a headache this area right here that the the o-ring seats against you also need to clean that too you don't forget that if it has anything on it that will cause the same issue and causes the grip and overheat okay one last time you keep I out for this band that's the factory band so that the seamless all the way around some of these could have a seam in them that is okay what I've been seeing lately I guess is somebody is too cheap to buy a sixteen dollar radiator hose we end up with this now this guy was actually pretty good about it he took a banning machine and clamped these two on that one on that one usually people put hose clamps on here that's not really what that's meant to do I guess you could do in a pinch I've had a few cars in recently they had them on it and they all dripped so didn't work out so good if you're going to do this job these hoses are not expensive at all whatsoever don't cheap out save yourself a motor or a head or pull block studs whatever the problem may turn into okay so hopefully you found today's video helpful if so please subscribe to my channel don't forget to lock me on facebook Instagram Nathan's DIY garage

Please explain how to clean your mouse pad like a pro | haight

No how's it going YouTube hate here and if you're like me you cannot stand when you feel crumbs on your mouse pad or where I feel sticky or doesn't glide just the way you like it and that can drive you crazy and really mess with your aim so I have a mouse pad here then I clean and i'm going to show you guys how to clean your mouse pad really simple easy basically for free all you're going to need is your two hands and your two feet a little bit of hand soap and a little bit of elbow grease and you're right there they'll follow me along as I show you how to clean your mask at the pro way so as we can see here we've got one dirty disgusting mouse pad look at that white not even white anymore we're just going to take some Lysol hand soap foam or regular it doesn't really matter just spread a little bit on the mousepad fluff fluff up there looks like a good amount we're gonna get the water running here splash some water on it and then we're gonna get to work rubbing it with their hands into the mousepad gently you don't want it to be quickly soaked in the water you want to end up pulling it away for just you can get some good allowed they're built up it's just initial rinse when we get into the next part here we're gonna get some lather add more soap and use our feet the reason i like to use my feet because you can use the weight that you have to really scrub down the mouth at giving your arms a whole lot of work when your feet can do it twice as fast and struck twice apart just build up a good lather with the feet rubbing in that soap back and forth i also helps to because you're pressing down the mouse pad keeping it nice and flat we're gonna go ahead and rinse it again already you can see how much cleaner that mouse that is you're going to want to repeat this process a couple times until you get the desired for your soul now you would like to speak is really couldn't be any simpler than that me any fantic product something like that now to dry it I just take a towel away the mouse pad on a flat surface take that towel put it on top of the mousepad kind of Pat it down get it in place and I like you use a large book put on top this is what we're going to stand on to get the excess water out of the mousepad the book works really nice because it flattens the mousepad like a pancake and you can use your wig to really press all that water out there and kind of iron it out as you go getting a good traction there getting all that water off there we go we got a nice clean mousepad the final step is just find a small fan put it under a fan and let it dry for about 10 to 15 minutes and look how clean that mouse pad are you that mouse pad probably hadn't been cleaned in 23 years I claimed him that my mouse pad I used currently by decided to use another one just to show you how well the domestic work too hope you liked the video and you guys all go and clean your mouse pads that they're disgusting I'll catch you guys in the next one hey doubt EG no read yeah what happened it's good man the owner of a good death until my very last step the stereo Barry gasps for breath the fact that don't care is an invaluable asset and infallible Pro here not a challenge I haven't met forced to find balance in beats and raw talent free speech

Please explain how to make [korean shaved ice dessert] without ice shaving machine [bingsu] patbingsu 4 recipes 빙수

this is Helen and welcome to modern pepper so today we will be making a classic Korean dessert called popping soon popping suit is a shaved ice dessert and it is loaded with so many different kinds of fixings so today I'm going to show you how to make popping so at home and you really don't need to go buy one of those gigantic eyes shaving machines now if you have one that's great too because I'm gonna also share with you a way to enhance your shaved ice by adding a few ingredients here and there I think for me those ice shaving machines the smaller ones where you have to use your hand to crank it for me from my experience by the time I'm done cranking and shaving the ice using the hand crank the ice shaving is already like turned into liquid and then of course you could make an investment and buy those sort of industrial-grade ice shaving machines but for me for my household it really doesn't make sense because it does take up a lot of room and it is super expensive so today I'm going to show you how to make the shaved ice at home without having to use one of those by shaving machines so all you need is a blender to make the ice shaving that you could do at home and it's a secret of mine that is super super easy so I'm super excited to share with you so you're probably wondering what is poppin sauce and poppin soo is basically a shaved ice dessert served with a variety of fixings so the most famous one or the most Oh G or original one is the poppin zoo and pot means beans and the beans that are used for this poppin sue are sweetened slowly stewed red beans it is super delicious so these sweet beans are popular sweet fillings for Korean pastries and it is commonly used in other dessert dishes as well Ping's who means shaved ice dessert basically that's it so poppin soo is the original one that everyone's familiar with and happy to back then long time ago was not something that everyone made at home it was typically made at your local cafes or bakeries because in back then not many people had the luxury of having freezers to have their own ice at home so it would be a big block of ice and you would literally hand shave it using a hand tool and then you would top it off with the sweetened beans with other fixings and fruits poppin su has come a long way now so if you go to Korea you will find most bakeries or cafes that sell all different variations of this things our dish so poppin su is one and then they would probably have at least a handful of different variations of this things who deserve today I'm going to show you how to make four different things use one is poppin so using the sweet stewed beans and the second ping soup will be green tea ice cream with additional fixings third one is my favorite because we're going to turn it into coffee beans ooh and fourth one is a very refreshing variation and that it's just sorbet and just fresh fruit I mean the variations of the toppings that you could create to make your own personalized bingsu is just limitless so so I hope you're excited cuz I am super excited to share this recipe with you because it is insanely so easy and you don't need a shaving machine to make this so now to make your ice shaving like I said it earlier you don't need one of those ice shaving machines and if you have one you're super lucky and I'm jealous that you have one now if you have one make sure to visit my blog for this recipe of modern pepper calm because I will have additional information for you to follow instead of just using straight up ice what I like to do is enhance the taste of my ice shaving by adding a few ingredients so this recipe is super easy all you need is a really good blender now I love Vitamix --is it's my personal preference it is quite expensive but it's one of those kitchen investments that I have where I use it for so many things I use this also to make Korean pinda duck where you have to puree the Korean mung beans and also to make you know frozen cocktails and soups and to blend other ingredients for a variety of dishes so I've had this for years I think I bought this maybe close to 10 years ago it still worked so well so if you are looking for a blender I highly would recommend getting a Vitamix it's been really great to me and I've never had any problems you could also purchase Vitamix that have been certified refurbished and those tend to be a little bit cheaper in price and I've had a lot of girlfriends that bought refurbished Vitamix is and they're very happy with it so I will have links for the Vitamix along with all the kitchen gadgets and the ingredients that I'll be using today in the description box below or you could go to my blog for this recipe of modern pepper com where I would have a detailed list of the ingredients and recipe instructions and of course links for you to conveniently order any of the ingredients and the kitchen gadgets that we're using today so let's get started on making our ice shaving liquid so you need 1/2 a cup of water 1/2 a cup of milk and now and you could all substitute whole milk with rice milk almond milk or whatever milk of your choice or if you don't want to use milk don't use it just replace it with water and then I'm going to add a scoop of vanilla ice cream make sure to remove the small cover put the lid on and make sure to use a kitchen towel to just cover it so it doesn't splash everywhere and make a complete mess I mean how annoying is that when that happens I absolutely hate it and I get so mad at myself for making a complete mess because I hate having to do extra clean up in the kitchen right who does so it's on low setting and we're just gonna turn it up for about good 10 to 15 seconds alright so it's been about 10 to 15 seconds and what we're gonna do next is if this is about a cup of ice cubes and we're just gonna slowly add them in here with the blender turned on so turn the blender on again at low setting so we added the ice cubes one by one and we let that run for about 15 to 20 seconds and the last ingredients to add is some vanilla extract I like to add a little bit of vanilla extract just to enhance the taste of our ice shaving a quarter teaspoon and not any more than that because vanilla extract is super strong so we're just gonna put it in here and then this time we're gonna set the blender at super high and blend it for another ten seconds so that's it okay and it's done so what we're gonna do next is to pour all the liquid into a ziploc bag pour it in here there we go and then we're gonna take it out hold it upright like this and then bring your fingertips down here with both hands and then fold it over like so we're gonna make sure we take out most of the air and then and then grab a flat tray and then I want you to take this and just lay flat like so about two-thirds of the way okay and then we're just gonna fold it over and this is gonna go in your freezer you know for my freezer it took me thirty minutes to freeze this but if you happen to have one of those super industrial grade freezers it might take fifteen minutes depends if your freezers been kind of old and kind of wonky it might take an hour so we just want to make sure we're freeze this and the reason why we're laying it down it so that we're gonna freeze it evenly now we don't want to freeze this to a point where it becomes super hard we just want to make sure that it's no longer in liquid form so just keep it in the freezer keep an eye on it now while our ice shaving liquid is in the freezer freezing I just want to kindly ask you to please subscribe to my channel it is that pink button that you see right here in the corner it's that rectangular shape that says subscribe I would greatly appreciate it if you would click on that so that you can subscribe to my youtube channel I would love to connect with you once a week because Thursday's a day that I upload new videos and I would love to hear from you so please do leave me a comment or two and I would greatly appreciate it if you share this video with your family or friends that might be interested in learning how to make Korean ice shaped dessert called ping soo so I'll see you in a little bit once our shaving liquid has turned self it's been about good thirty minutes and this is our liquid now you just want to get to a point where you could still squish it and it's like slushy basically we're just turning it into slush and you should be able to sort of break it even more with your hands and using a rolling pin just press it down a little bit more just so that the slush enos is consistent like so and your ice shaving is ready for your ping soo now hold on you know we're all busy and sometimes we lose track of time you might end up having a solid piece like this so then what you need to do is take a mallet using the smooth part only not the pointy part just pound on it a little bit and don't be overly aggressive that you're gonna rip the ziplock bag because that's the last one to do and it turn it over to the other side and then do the same thing and now let this just hang out on your cutting board for good three to four minutes and I'll get soft and then you could just press it down with the rolling pin again so that it will become like this this is still frozen as you can see it's upright but if you touch it it's look you hear that sound that's the sound of happiness and slushy ping soo that we're gonna have very very soon together so that's the consistency that we're looking for okay now I'm getting super excited because now we could start building our puffing soo with all the fixings that I completely love so now we're ready to dress our pictures isn't this pretty grab a ball of your choice and this is our pillowy slush snow that we made that's gonna be so good and instead of just pouring it from the top make sure the top is super sealed and then turn it to the side like this grab a pair of scissors and cut out the corner like this and then what we're gonna do is just pour it in here like that mmm look at oh that looks good look at that okay so you should always taste as you're cooking so let's have a quick taste okay I almost got popsicle brain freeze okay the shaving is watery but slightly creamy from the milk we added earlier and the vanilla ice cream and then it has this like subtle taste of vanilla extract which just makes this in itself super good I mean you could just eat it like this or just put some chocolate syrup on it and there you go so the first one we're gonna make is the puppies ooh there are a few ingredients that I just want to go over with you so this is sweetened stewed red beans that's called pot that we're gonna add to this which is why it's called puffing - and it comes in a can and I will have links for this on the description box below and on my website and you know for the popping screen you don't really use a whole lot of this maybe two or three tablespoons at most so what I like to do is put them into Ziploc bags and put them in the freezer so that maybe a couple days later or a week later when my kids bug me for dessert I could just take this out and let it come to room temperature and then use it again and then the other ingredient that we're gonna use today is called Mitsuko if you have not seen last week's video on miso federally Sagat is basically roasted Multi greens shake powder and this is a classic old-school protein shake powder that's been around for ages in Korean culture this is super delicious but we're gonna add this to our fixing as well now the other item that I would recommend that you get is topside bean soup duck it's basically sweet white rice turned into Korean rice pasta and this one is specific to popping - so it looks like this it's very small it's basically mochi so you know if you've had Japanese mochi is basically that but they just make it really small and it's really good to have with ice cream or any desserts of your choice and you should taste it too hmm it's chewy slightly sweet but not too sweet so we're gonna use this too now as I mentioned earlier all the ingredients that I'm using I will have links for you to purchase them online so they could have them completely shipped to here so make sure to go to my blog for this recipe at mater pepper calm as well as checking out the description box below where I will also have links for all this as well so using a fine mesh strainer I'm gonna add a little bit of the miso soup garlic powder and just shake it on top like so let it snow and fall on top now you could add any ice cream of your choice I'm gonna add a big scoop of reppin ice cream I'm gonna add our sweetened red beans like so on each side oh my goodness this looks so YUM on each side and then we're just gonna add some berries all around and you just could add whatever fruit you fancy strawberries ooh look how good that looks already and some melon and then we're gonna take our chopped side duck and then just place them put it around like so like that our final touch I'm gonna take some chocolate syrup and then we're just gonna drizzle oh my goodness look how pretty that looks look how pretty this looks oh my goodness and it's so simple to make you can just make this at home whatever you need and you don't need to go to a cafe I mean if you live close to one of those curry cafes and bakeries that make this then you're super lucky but I don't I have to drive like 30 minutes to get to the nearest Korean cafe to have one of these so you can make this at home and enjoy it with your family of friends all right now on to our second one our green tea topping one and so you need to get some green tea powder or matcha powder and then just put it in a tea bag strainer and then just shake it on top like that and we're just gonna let some of the ice shaving be covered with matcha powder on top look how pretty that looks already here's a big scoop of green tea ice cream that I'm just gonna put on top and then some brownie pieces a few slices of fresh strawberries like so and then you could add the chopped sides up so I've been to some cafes where they add cereal as one of the toppings so you could even add your favorite cereal of your choice so I think like rice krispie treats would be great with this you could have slivers of almond I think that would go well with this and then we're just gonna take this and just let us know a little bit more ooh so pretty and then some of our chocolate syrup just a little bit ooh look at that YUM and then I have some of these green tea Pocky sticks just for fun maybe two three and then your favorite person get the pokey sticks okay and your least favorite person they could have the leftover slush on the bottom I can't wait to taste this look how pretty this looks green tea ice cream ping soo with cubes of brownie and some fresh strawberries and syrup super yum it's super easy to make so now on to our third ping soo so this is my favorite in that it has coffee and you know I always need a little bit of sugar and caffeine to sustain my energy throughout the day before we get started on dressing our coffee bean soup I wanted to cook a goal over two items with you so this is called Madame Chiang and this is one of those like really really old-school Korean snack and I just want to show you it looks like this and it has a little bit of peanut and sugar coating and basically I just want to warn everybody this is really highly addictive this tastes like fried donuts yes it's crunchy and I'm just gonna have a bite just to make sure it's good it just has the perfect amount of sweetness too not too sweet and then the peanut taste with the fried taste of this dough it is super good so we're gonna use this as our topping this is Korean instant coffee packets it comes in a big box it comes in these little packets and it has instant coffee grinds sugar and cream or powder in here it's a very Korean coffee they sometimes call it table on coffee and topping refers to cafes that were around in the olden days where they used to deliver hot coffee table on coffee generally refers to that is sweet and light but it's not overwhelmingly sweet or overwhelmingly too creamy you're gonna need a packet of this because we're gonna use this as our topping and we're gonna add a little bit of coffee to our bowl of slushy ice now you can use this Korean instant coffee here and if you do use it just only at half of the water that's suggested on this direction make sure it is ice-cold or you could add some really strong black coffee or if you have an espresso machine at a shot of espresso again make sure it is ice-cold because the last thing you want to do is add warm liquid to our shaved slush here and if you haven't watched my video on how to make single cup iced or hot coffee please check it out I use the arrow press to make a single cup of coffee that is super delicious it's bold and you don't need to fire up your big coffee machine because if you just really need one single cup of coffee this is the gadget that I use you could adjust the strength according to your preference so make sure to check out that video I have a little bit of the Korean instant coffee and this is very very cold and I'm just gonna pour it on top like so and then we're gonna add a huge scoop of coffee ice cream with espresso beans and then we're gonna take a few pieces of this and just put it around these guys will kind of get soggy as it kind of flushes with the liquid here and it's so good it is so good and then what I like to do is take one of these packets and I like to just sprinkle a little bit of the feet instant coffee with the creamer and sugar on top like that oh look how pretty that looks and then I'm gonna throw in some espresso beans on top just so that you get that nice surprise crunchy bite of caffeine and then we're gonna top it with some chocolate syrup just a little bit look at that that looks so yummy this looks so young look at that coffee ice cream with shaved slush vanilla and this is gonna be so young so now on to our fourth thing soon so I'd like to have it this way when I just want a really really clean refreshing taste so I'm gonna put a scoop of mango sorbet and a scoop of raspberry sorbet I mean the other three that we made we added loads of other sweets and toppings to it this I just like it with my sorbet like so and I'll just add maybe a slice of apple like that so this is my go-to super simple super refreshing sorbet ping su you should give this a try cuz this is super easy look at all this things ooh oh my god which one do I eat first so now it's time to taste I mean I think I outdid myself today I'm gonna have four different kinds of ping su for my afternoon dessert I guess and I'm gonna eat it all before my children come home from school so let's start with the first one this is the popping - with the Korean these sweet beans so I'm just gonna try to get every little piece of the fixings that we added oh boy oh my god I'm just like drooling in my mouth before I even tasted okay let's have a taste the slush instantly cools down my mouth and then the Korean sweet beans it's really delicious if never tried it you have to go try this it doesn't even taste anything like these it just tastes very creamy and sweet that's it it doesn't have that bean taste that you would normally think of and then the fruit is so good in the ice cream I mean who doesn't like ice cream right our slush is extra delicious because we added milk and we added a little bit of that vanilla ice cream and a little bit of that vanilla extract so nothing tastes watery and some pings of places they put so much shaved ice that five minutes later you're just eating like water with the rest of the fixings which is okay too so and then the green tea things too with a little bit of ice cream and some brownie bites here we go mmm hold on my mouth is exploding with the taste of the bachi powder I love the smell and the taste of green tea and matcha powder just takes it to another level and then of course the sweetness and the creaminess from the green tea ice cream and then the brownie bites that we added earlier with some strawberries and the slushy ice all together it's a perfect combination super young now we're gonna move on to our coffee beans ooh so before I even have a taste I'm gonna just take one of our bottoms hung crackers and this is basically crunchy fried donut taste it is so good I'm who's not gonna like that right mmm for now I'm gonna make myself a spoonful of it so the slush and the ice cream and a little bit of that espresso bean oh my god it's so good oh my just aw I wish I could share with you and I just got a bite of the espresso beans so the aroma of the espresso beans are exploding in my mouth with the slushy ice that's so refreshing but it's not watery and it has a slightly creamy taste and then of course coffee ice cream I mean who doesn't like coffee ice cream oh this is so good okay I think I have to skip dinner today because I'm gonna eat all four of these onto this simple sorbet one this is my go-to when I want being sue for the refreshing taste of the slushy ice without all the extra sweet fixings I mean these are these guys are dynamite and so delicious too but sometimes I do enjoy desserts that are more on the less sweet side and more on the refreshing side so this is going to be super yum - so I'm gonna get a little bit of the raspberry sorbet and the mango sorbet with our slush here we go hmm oh that's good you know how we all like the taste of sorbet before it's like light and refreshing and then really little sweet taste imagine that taste in your mouth with this ice slush but together it just makes it even more light tasting in your mouth and super refreshing I don't know I don't know which one I like the most I mean they're all so good and they're so unique in its own way but I think what makes pings ooh so divine and so delicious and so refreshing is ice slush the ice slush really really is a refreshing dessert to have without the extra-heavy taste that you would just get if you were to just have a milkshake alone or just ice cream sundae alone and I just want to clarify I love ice cream sundaes and I love milkshakes too but if you are looking for a dessert that is bit less heavy and less sugary I think ping su is a great dessert to trial and I know I know I hear you so some of you are saying Helen you're supposed to use condensed milk when you make pings ooh yes often times ping su is made using condensed milk I like to err on the side of consuming less calories and condensed milk is super high in calorie and I know the rest of the fixings that we added to are really high in calories so that's what I decided to cut out the condensed milk because I'm already loading my pinky with lots of other calories and you'll also notice too when you go to Korea where almost every cafe and bakeries specialize in their own ping su and you'll notice that often times they do not use condensed milk as one of their toppings and some do so again the choices of toppings is really up to you and it's limitless so if you want to use condensed milk please just so but the reason why I didn't use it is because this is how I cut calories here and there I'm gonna try and I would love to love to love to hear from you so please leave me a comment I mean if you make this I hope you take a picture of it and share it on your social media and please tag modern pepper and also maybe have a different variation of the toppings that you use to make your own favorite pings just so I would love to hear from you and as always if you have any questions or if you have any requests for future recipe requests please let me know also if you join watching this video I would greatly appreciate it if you would click on that thumbs up icon and lastly I would greatly appreciate it if you would click on this button right here at the corner it says subscribe it's a pink rectangular shape down here that says subscribe if you would click on that and subscribe to my youtube channel I would be so excited that means we could connect once a week to make more Korean cuisines together as well as soldier cocktails and Korean drinks and Thursday's the day that I upload new videos and if you enjoyed watching this video please do share this with your family and friends so that they could make this at home and perhaps you might want to send it to someone that you think should make this for you yeah so send it to the person that you think that should make this for you if they'll be a great idea as well so thank you so much for watching and I hope to see you soon so until next time happy pings with time bye now so are you gonna eat it all change before your brothers come yeah they're all yours you could eat all four all by yourself do you think if your brothers found out that you ate all four without saving any for them you think they'll be mad so you don't care you're just gonna eat it all

Please explain how to make chocolate edible cups

okay I will be making chocolate edible arm cups using this cup right here and also you need scissors scissors you need tape clear tape you will need um Wilton's are any kind of chocolate candy melts you will also need something to milk your chocolate with and a microwave or maybe the arm Wilton chocolate milk Milton part easy things or maybe Crisco or maybe um vegetable over and I think that's all the items that that you would need if I forgot anything else I'll let you know during the video okay um and with this cup all ready to cook one side of the cup and take them with the armed clear tape now I'm sending it now I'm going to UM cut the other side demonstrating how how it's done then you will take your tape and close close it back up where you are where you could and that way when you get ready to take the um chocolate cup out of your arm cup move that you have made you can just take the tape off and in tear the cup off of the arm cook the chocolate cup so you want so you want criteria you will need to when you do your chocolate you will need to put you will need to do like maybe a double or maybe even a triple layer of chocolate putting on me you will need to put your cup in the freezer or the refrigerator in between layering your chocolate okay and I have already on milk melting my chocolate and I own I melt my chocolate using the Wilton candy melts with with maybe two um two tablespoons of easy things and what you need to do is maybe take a spoon or you can use a pastry a pastry brush and it smooth the chocolate up and around the cook and also turning the cup you get in the chocolate even around the cup and pouring out the excess chocolate showing the inside of the club okay I will be back when the first layer is armed is done okay I'm back I'm and I'm doing my second layer this is a tilt on when you when you doing your second layer of chocolate try not to have your chocolate too hot because all that will do is milk the arm chocolate that you already have that's already solid inside your clothes and you don't want to do that you just want it to be warm and still have it at a milk melted consistent consistency okay and now and put I'm going to put it back in the arm freezer because I'm doing it with I'm using the freezer because of the video I wanted to get solid really quick okay I'm back and I did two layers sometimes I do three if I'm not feeling so cute on feeling that is secure or all the chocolate isn't thick enough to three layers but this time I think the chocolate is pretty thick and solid okay I'm back um sorry I was an interrupting my husband was calling telling me he'll be late coming home for work but here's the arm finished look now only thing you would have to do is clean up around the edges you can take maybe like a hot pan heat the pan up for a little bit don't get it too hot and then turn the cup and and smooth the edges around where I hope I'm explaining it right but that are cleaning up the edges around it or you could take maybe a warm knife and clean the edges around the club now sometimes it doesn't even matter because once you put your arm your fault frosting or whipped cream around it you won't you won't even see those edges okay thank you for watching please comment rate and subscribe you you

Please explain how to make doll earrings ag

hello I'm going to show you how to make doubt these are some that I have made already these ones I like this way is more complicated so I'm just going to show you how to make ones with this single what you will need is an actual down stud wire and B what you are going to do with the oil is cut it about the length of you fingered you going to have extra and at the end we're going to cut it off make sure you go it up because heavy holds and you is not big next take the wave and wrap it around eating three to four times and then cut off the excess after that when you adult that take you these and put them on your oil when you're done putting all you'll be done close it the same way of you would like I guess - necklace since why you is hard to tie I'm using these you know I could use these clip tubes or these clippings and probably use the feed Christo's you don't tying it off cut off the excess and then you will turn with that when you are done with both eat with that loose that you made you put the doubt really through the roof and then you put it on you and then now there's a beautiful pair of homemade use thanks for watching the video

Please explain how to cut down/minimize fruit flies with restaurant composting

want to do a a video on composting for people that work in restaurants because what ends up happening is so much green and not enough brown the carpet people boniva at me and we were in restaurants you you end up with so many every time I try it so much fruit flies it's just too wet its moist because of the amount of greenery they put in in fruits lots of fruits veggies so what I want to do is just show quickly how what I do when you're walking home with a bucket every night the greens what I do to compensate and overset so the stuff that you're getting if you were cannabis they're gonna be bigger chunks so I like at home when you're you know you're chopping you dinner vegetables for everything in the restaurant video on how to spot grass things uh you're gonna end up with some bad sweet potatoes I don't cut them up I don't do anything because my compost is gonna be sitting there for a year I'm putting a bucket of this in every year sorry every day it's big pizzas celery avocados bananas down at the bottom is all it's all future so what happens if you just throw that in your composter that amount of wetness you're gonna end up with yargh inanimate advice there's nothing to do about that unless you're gonna try to dry it out and one way to dry it out is to grab some some dry leaves that's your carbon now it's August right now where are you gonna get dry leaves I just cleaned out my windowsill so I asked them for the video usually this time of year you're not gonna have have any of these so what I use is my shredded office paper if you've got if you've got enough of these to put together you're gonna cut down on that other thing is is walk around yard find different things weeds that are growing up if they if they've seen it everybody says don't put seeded stuff in your composter I agree with that only if you're using it for that year or so when you see me putting it in the composter you're gonna see that I've got three composters running this year two are for next year and one is just a big rain barrel and that's it's two years sometimes three until I need it so I don't need to worry about any of the seeds it's hot enough in there as soon as you start putting everything in there it's gonna be cooking it'll cook the seeds after two years so wick with any weeds I'll just chop you don't have to chop them up you can throw man the only thing as the smaller this for the weeds um coffee grounds we have a pretty big breakfast okay so I get every day there's now half a bucket of coffee grounds I just leave the filters straight in that's all gonna get stirred in that gives you switch I got a friend Heidi Thank You Heidi she's got a horse the reason why I'm wearing these gloves is not because of horse poop it's not because of compost idle it's not going to bother me and the reason why I do it is the coffee grounds the coffee grounds get everywhere they're wet unless like this bag I did for my spot on the grass you my next video been crafting dried out but if if not the wet stuff it's gonna just get onto everything unless you wear gloves so I've got some nice fresh horse manure a lot of people will separate and get a pile of manure for me because I have a composting I just going to throw everything in together it's mixed in in the spring when I need my compost it just cuts down on eggshells ground it that's going in it's fit for calcium but I put it in my soil this is more for the worms right in the center of your compost pile it's gonna be so hot especially when you get to my grass fingers the worms aren't there but what they'll do is they'll sit around on the outside live in there propagate and then in the winter when it starts to cool down then we'll start to move into the center where it is warmer and that's where they live so next spring everything is ready to restart that's why I can put usually in October I'll stop putting in all veggies and say the last week of October but I'll continue putting the coffee grounds and eggshells all the way till end of January and then that gives enough time in spring for me to forward so these eggshells these are ground down that's if it works isn't something to do I also santeri oh you'll see in a second for that because I like to have my soil so again these are all fake but this amount these these are both the same amounts over one case of extreme cosmic margins any plants starter seeds this is the only time that that you're ever gonna see it in my system is when I have a little bit of peat moss cuz I use coconut where when you buy a plant at the store sometimes it's got two or three like makes the flowers shrubs I'll move them over and anything that's left over the pot I just put it straight into that composter so it can break down as I really do what you didn't hear so I'll let the system mean everything else that'll roll poster I grew up in night around the lake parents still have that same house so when I go see them a lot of times I'll head down to the beach and I'll grab Sam for my composter again because I am into the orange you need to grip so at the end of the season my compost is more like soil as opposed to compost I don't take that at the compost humble rocks in there I don't take the sand directly from the beach I want to grab it from that just in the water that way you'll end up with a lot more broken up shells in there Sam intro whatever whatever has has died is gonna end up in the sand whereas on the beach it's going to try out all the weird bacteria protozoa it's it's died so whenever I do grab sand I make sure that it goes in my compost but within the day um she put all this in your compost everything's going great especially with a lot of the veggies you're gonna cool or slay the fruits you can cool your compost down horse manure or anything more honestly is gonna keep the heat up but a good thing to do is I'm a very rarely keep my grass clippings they go straight back on to the the ground as a mulch but about twice a year when I go around the pool or I go around the hedges it's a lot longer and I will keep the grass clippings this stuff even after about half an hour it's it gets extremely extreme and that's a good way to to get your compost back up running hot I gotta take you over it's nothing special I show how it goes in because if you dump all the leaves and all the grass everything everything everything you pitchfork it in dig it through whereas me I have one of those just cloth type things turn it so what I do is a little bit a little a little bit at a time until I'm all done and with all this because I'm always running a very full composter it's probably gonna be both but honestly within two or three days it's down because with my composters running this hot I was off work there for a week and a half not me medical issues about medical issues and it was literally down to 1/3 and that's after being totally coal could hardly Philbrook the lid so that breached out so I'm gonna pause for a second I'm gonna take you over to my composters show you how I mix this in chop up my weeds a little bit and again to show you how how everything comes together and in in the spring not only do you have incredible compost to you we've got incredible soil so if you do work in the restaurant in the street well you know somebody that does honestly you do you get to know somebody that owns a restaurant especially a mom and pops it gets smaller please the people in there once or twice a week consistently ask them money to just keep the scraps aside its first of all they have to be less for the dumpster fees because you're taking it away and second of all they know that you're gonna come and eat there because you're picking up your product even if you're not gonna pick it up that they are you rushing home from work and you stop by and say oh is that bucket of the scraps ready don't have to be there that they donors gonna know that the next day or they may say you're either going to be there or with your partner with your friend with whatever if you think go to their place they're more than happy to give you the compounds more than happy the peelings or whatnot because again it's cutting down on their dumpster piece it's a win-win situation for everybody okay so I'm gonna take you over to the dumpster and I'll take you over to composter and we'll see so here we are back at the composter we've got pretty composters one back in the corner there when I've got open and this one here I just honestly it's it's my weed that's my two or three one that's a take rain barrel but I've got a little dug through this side this one's one I gonna start on once we get started I could fill up and all go to the next one basically it's a little bit by little bit got the grass on the top of the video but we're gonna start off with a bit of sand throw that in there the only things I really don't break down quickly it's gonna be your avocado stones make the pitch and the top I can see this but the top of pineapples but honestly by by spring it'll be gone some coffee grounds in there I don't worry about that yeah filters they're just gonna break up white everything I break up better those weeds I was showing how I was cutting them up before more wetness you get in there quicker it's gonna start to break down especially that the fresh breeze horse manure does start to bring more of the house flies than everything else I snapped one of my well I didn't my dog snap to one of the branches of the red manoeuvre vergis so that's putting in there no way or not you don't feel bad about snapping the branch when you go to grab peppers again like I say that sweet potatoes and stuff a lot of people if you're at home and you need it in three months chop it up it'll break down quick if not I'm not using this for another six seven months so I really don't care put on your shredded paper sitting your carbon in there I still will be using the mixer the reason why I'm doing this is paper can tend to clump every now and then same with the grass these leaves actually have more wounds in their also because as I said I got them out of my window so sit down on the bottom then lots see the brown in there they've all been cooked slow cooked in the oven that's just the help down with down vanilla not seeing your eggs happen but if they do just tell us grass in there get the eat up grow in that old potting soil that I said that it had breakdown good-looker ball you know a little bit of that I move around you can come back in two days three days maybe and then to cut down on the fruit flies which I was saying about I'm just gonna top the whole thing off of grass and and for anybody that's just starting a composter this you can get the enzyme start a compost but any soil that you dig up from the ground he's gonna have those enzymes and bacteria just starting to compost you just got yourself a nerf machine from the city sure have a little view when I turn to the other composter I have never once tried to say that I am the best editor and the reason is if I edit all of a sudden the sink voice think I know we can fix it but I work enough hours I just like to put this up for people that are interested this one's been a while since I got any sand into this I'm gonna go up on the sand so I'm gonna be topping this not up top but topping the the grass if I have it with the top is an eggshell so right there I would have just done it it's put in two cases you ever go anywhere for you don't work in the restaurant industry and you ever go anywhere for breakfast when you're there more than twice a week ask my buddy Mike he's got a great idea they call it the China cap the strainer when you need so much scrambled eggs he just throws the eggs shells everything into the grinder sorry the China cap and China cap which is a strainer it holds all the eggshells so out the other end comes all the eggs and that's where you see that more of a grinding a little bit more crushed up in the for once grass throw the rest of this horse manure in there that would be breathin that wasn't the smell of horse manure I really don't mind there's no I got too many dogs too many cats now really doesn't bother me too much there you see paper towels in there if the paper towel is not me washing after chicken fingers or something like that I'll do it if I've been chopping through I'll throw that paper towel in there let's break it down holding all the juice anyways coffee grounds leaves like to say there's quite a bit especially at the bottom words in there yeah looks like it's completely packed garbage but the heat of just hopping up the leaves and the grass clippings it's gonna top it off the grass and we'll finish off here we go we've got to completely fall composters that am one or two days I'm gonna be able to stop again one through it's a day it'll run down and then come spring you're laughing you you've got your soil for that the season add a little bit well for the super odds of course add a little bit more eggshells for that year or next year to break down a little bit of bone meal and we go so this is not 100% composting this is more like making making soil I'm gonna show you this one here is Mike to your rain barrel I've only got a garbage lid on it which doesn't fit so I've got this big lock but these are any of my weeds up starting to grow through every week it's full its overflowing just let it sit thick this one really doesn't get a lot of veggies it does at the end of the year because I want the liquid I don't really want to water my composter so by putting enough fruit scraps for especially like cantaloupe pineapple honey do all those peels you put them in there there's there's your liquid you're doing fine my next next video which I'm going to be putting up today too is I was saying that I do have dogs cats so the reason you get all of these brown spots you can see on the ground that's all your urine hits being very high in ammonia so I have a patch program that that really works well this one over here I just did about a week and a half ago and I wait about two weeks before I start cutting the grass let the roots roots grow and then just move on to like another little patch I don't try to replace the the ground all at once cuz if not the dogs will just start freaking out and digging everywhere so I just patch by patch by patch of course these are my super hots this year nice little little garden growing there are good two three weeks behind and that's not because I planted Lee there they're still gonna flower and still going to sprout no matter how late planted it's just how tall they are how big they're the problem is is that this year up in Canada or anybody in the northern states will know the sunshine just hasn't been here been a lot of days that are warm but there's always been a bit of cloud cover so I'm hoping September is good because the odds on these things are sorry I'm on a tripod they're nice size there's there's pods everywhere but honestly I think I have out of all these plants probably about five or six red ones so hopefully yeah hopefully if you again if you don't work in the restaurant industry and you know somebody that does that's the way to compost there's nothing wrong with you know being a good person at the end of the day growing your you know taking your peelings from from dinner and stuff but if you actually really want getting a large amount to picture flowerbeds the picture gardens that fix spot grasses uh you're gonna need more than dem way you're ever gonna make at home because the problem is is when the leaves come your composter is full you have no more room God you know I'm full but those leaves break down that literally nothing so you filled it up there great great where the micronutrients because the roots of those trees are going down some deep but if you have a fall little circle machines to get from the city if you go for one of those come spring and have maybe that much soil which is great if you know how to make like a compost tea or something you can make that that's great what honesty if you know somebody or you work in the restaurant industry that's the way to go keep it topped up keep it topped up and then come spring thank you have a great day again later today if you're interested I'm just going to show her wet little video on how to do the little spots on your grass and how to keep it as opposed to just I hope ever to had a great day hope somebody learned something please like subscribe this late do whatever you like that hot pepper you

Please explain how to fold a shirt the navy way

hi I'm Emmanuel with Lord Wellington have you ever wondered how Navy sailors and Marines fit their entire lives into a tea bag or into a coffin rack on board a navy vessel well they fold their search to the Navy way in here Tao step one is to iron your shirt and then button all the buttons this will prevent you from having to iron the shirt once you unfold it which is a good time saver from here you'll fold the sleeve in to the side into the shirt and also bring about an inch or two of the side material with it and then you'll fold the sleeve back to the edge by creating a 45-degree angle like that you'll do the same thing on the opposite side bring in a little bit material will be five degree angle and from here your shirts should look this way then from here you'll fold this edge into about where the color starts and it will should line up right where the button line is bring this side in here same on both sides line it up where the buttons are and then from here you're going to fold the shirt into thirds and this is creating the space-saving fold that they use on board the ships in the Navy and it also comes back on ironing so you only have to iron your shirt at one time and there you have it that's how you fold the shirts the Navy way whether you live in a downtown apartment or on board when these Navy vessels you can utilize the space that you have for more information visit Lord Wellington comm its sign up for the world of Lord Wellington newsletter with the chance to save 20 percent on your first order and as always to live a lifestyle worthwhile thanks

Please explain how to kill a stump with copper

how to kill a stump with copper a stump can be a large problem in a yard of any homeowner after you have cut down your tree a small or large stump may remain this stump can be a nuisance and can even be dangerous if there are small children around the best thing to do is to kill the stump so it can be removed one way to kill the stump is to use copper things you will need hammer nails line up the long copper nail at the base of the tree stump beginning on either side hold the middle of the nail with your non-dominant hand and hammer down firmly on the head of the nail until it is halfway in remove your non-dominant hand from the area and Hammer the nail the rest of the way into the stump until the head of the nail is flush with the stump move down the stump a few inches and repeat the exact same process for the second nail install the remaining nails in the same manner all the way around the stump until you reach the beginning inspect the nails and verify they are flush with the tree stump let the stump sit for a few days and check back looking for deterioration add more nails to the stump where ever you can fit them and if the stump has not begun to deteriorates and wait a few more days before checking again the stump should have started to deteriorate by this time you

Please explain how to replace carpet | toyota 4runner (3rd gen)

ok today we're going to replacing the carpet on a 1997 toyota 4runner these are the tools you'll need for this project a ratchet a 12 mil socket 14 mil socket a screwdriver with a 10 mil socket on it a Philips screwdriver a small sharp flathead screwdriver a razor blade and in this video I use a marker you should probably use chalk first step is to remove the front seats and I'm going to start by removing these bolts right here these are 14 mil there's four on each seat and there's a couple in the back here and you can see how dirty the floor is that's why we're replacing it in order to get those back bolts it helps to slide the seat all the way forward I'm going to mark the inside of all these little plastic caps with where they were it's a good idea because we're going to about twelve of these or so by the time you're done look under the driver's seat there's this little connection right here and you just pull that apart and now you're ready to take the seat out if you pull the headrest off it makes removing the seat much easier the passenger-side has the same four bolts and it doesn't have the electrical wire that you need to disconnect so you can pull it out the exact same way now I'm going to remove the center console I'm going to remove this screw in the front of the console with a Philips screwdriver and there's one on the reverse side there are two 10mm bolts that need to come out from the center console underneath the armrest on the back of the console if you have the ventilation control you're going to want to take the knob off the control and then I'm using a really small flathead screwdriver I'm just going to kind of use it to pop this plate off we got to be careful you don't want to scratch the plastic there we go and we can pull that out it's helpful to put the emergency brake up and then you can pull underneath okay there's three connectors underneath the center console there's one for the emergency brake there's one up here for the ventilation fan and then there's another one up here for the rear window it might be different on different model years I'm also taking off the panels here to the side of the console in the front now that we got the center console off we're going to move to the rear seats and if you have these plastic panels on just snap them off alright these bolts on the back seat are twelve milk after the bolts are removed it's just those those two on the front of each side and these can come right out see throughout the consoles out next we going to remove the trim panels there's two screws and the rear ones there's four screws in the front ones ouch yeah alright next we're gonna remove the sidekick plates was easy I'll take the duct cover Oh okay and on these rear panels I'm just going to loosen them so I can get the carpet through here I'm not going to completely take them off now I'm going to start pulling the carpet out just to make things easier I'm gonna just cut it right here all right careful of the wire seat dick since everything's out I'm gonna take this opportunity to really do a good clean job in here and vacuum up a lot of stuff and detail it up I'm just making general marks where they need to be and then I'm going to cut it generally and then put it in the car and do like fine show me inside make sure I have a good fit be locked okay once the carpets all trick trimmed on how it should be start putting pieces back the trim pieces back on after you put the trim piece back in basically just do everything in reverse order put the console back in put the seats back in it's pretty straightforward and here's what the finished product will look like you

Please explain how to: install usb cable to charge phone while riding!

no car we go what's up guys today we are going to be installing or setting up my victory gunner to charge my phone as I'm riding that way I can use GPS and and all that and not have to worry about the length of time I use it because as we all know GPS uses a lot of battery especially if the screen is left on I already installed this figured if you're installing a a if you're hooking this stuff up that I'm showing you how to do you know how to install a clamp so I've ordered this on Amazon I'll list the I'll put all the links in the bottom of the video for everybody the phone goes in here this is spring-loaded and then these it looks kind of stupid on without the phone there but this actually hooks over the phone on both sides here like that and then it just holds it steady in place so that's on there nice and tight so anyways so that's there for the phone then the rest of the parts we have uh I've got a six foot I have a galaxy s5 it takes the USB three charger USB 2.0 works as well but this allows it to charge as quick as possible so I got a six foot cable USB cable and then so I already have a battery tender I'll pull that out too well I already did so I've already got a battery tender now this one is it says program for gel batteries I used to use this on my race battery you know one of my previous cars but it'll work all the same for a regular battery so I've already had that and when I sold my last bike I actually left the I left this portion of it Oh connected to the battery so I had to buy another one on Amazon I think it was five bucks all right so not too bad so it's a few it's a fused connection or fused wire seven and a half see the fuse there okay these come standard with uh with most tenders I don't know if it comes with all of them or not but anyways this is five bucks this was five bucks this was I believe also five bucks this is the other important part of this when you so this will attach to the battery okay this end I'm gonna zip tie so it's hanging out just in front of this cover here and then what this does you plug this in like that and it turns this connector into a USB port alright so now you can sort of put this together we're gonna plug the USB cable into here like this and then this is gonna run up to my phone so they do sell waterproof versions of these not by Del Tran but other companies but they were like 40 bucks this one I think was five five or ten bucks so I'm not really a fan of riding in the rain anyway so the weather isn't really gonna be a huge factor and then the last thing here is zip ties best friend I got a chicken my dog mopar okay so anyway so the first thing is you pull this cover off it's just held on by these two little pop pop thingies they're three actually excuse me okay one two three they go in here one two three I'm sorry one two three so we'll take that off and set it aside so it stays nice and clean so this is my first time to take myself come here taking this off so this gets power see I don't know if this is positive and negative or if this is positive positive okay so what I figured out was these two terminals here are positive this top terminal that's covered is also positive this is why it has this red on here but I just wanted to verify this terminal is negative so what we're gonna do is do positive negative here that way if we ever have to remove the battery we don't have to mess with any of this crap and we can leave it attached for good so so it's gonna be like this positive negative okay and then we'll figure out how to tuck in all that crap afterward this is a 3/8 this one's kind of tough to get to because this pinches the socket pretty good there so what we're gonna do is take this take this off here take this off from this side so this will take a minute okay they have that one off mmm-hmm the other major move is that one let's see what size that is nailed it that one is a 10 hey city thanks honey yep yes I am welcome back it's it's gone mm-hmm yes I had a pizza I had to think about that potato pinky's No yeah I was gonna watch my with you if I can get this done quick enough these are awkward to get to but they're not unmanageable so just take your time get everything seated nicely and then just take your back out now this one was barely barely one crank tight so we're not gonna tighten it up any more than it already was see what's the best way to do this don't like how this is hitting no might actually undo this there we go okay so that part is good and we'll squeeze this weird thing back on here so now we'll try to verify that this has power like so plug this in here plug this here yep and as you can see it is now charging I have no idea at what rate but it's definitely charging so so we're good there I love that like this for now okay so now comes the challenge of tucking this away Danya hey so Kurt Busch won I don't know it was pretty good pretty done I did oh god yes all right so this up but not so that we can't manipulate everything yet still because I want to see what the cover on what this will look like but I want this hanging about right there damn get too old for all this SEC no I'm not okay so where will this be if we pop this on now well that's perfect that's absolutely perfect so we're gonna do go with that so we're gonna tighten this one up here so even though this is over the battery cable not too worried about it now because we can just snip it later but this will just hold it in place nicely if I ever need to take the battery I would just set this things don't no big deal and that pretty much ensures that that won't come down any further there's that baby oh sure you are there that's my bet how I just rammed the lens of the camera up against the handle joints don't even joke like that yes make sure you don't cut anything else obviously all right step 2 now honey you're not funny no all right so let's get this thing in place damaged cables anyway - wrong better than too short I suppose I'm just trying to figure out the best way to route this is I'm pretty sure this is gonna get hot and I'm pretty sure this is gonna get hot so sure think ahead here all right also to do this right I'm gonna have to remove the seat you have to undo that I think isn't like to allen-head things bolts that are in the way so we're gonna talk to phone sixes oh yeah they're sixes I wasn't too bad to break loose then trying to be careful I don't want to tear the seat up for no reason and you stopped two feet away from yeah well I'll be goddamned okay for luck and same thing on this side Jesus Christ gonna be any harder I think this is a six I hope it to six and the six yes alright this is a six millimeter bolts alright so once you have those out I think the seat just lifts up if it's like the Vegas haha and I'm right thank God okay now I can properly zip tie this bad boy up here I'll leave it loose I can have some play in it still what's that you got water from inside why huh good idea did you use the tub thing did you use the tub thing yeah my bathroom well damn Barry just has spent all that money for nothing that was my secret agenda run it up through here look at that it's like a nice little groove for it and everything it's pretty cool actually pops right in there that's pretty awesome now the only problem I've got is that this is way too long cuz I could just Ravel it maybe trying to make this look as clean as possible but what I'll do is bring it up here like that and then I can zip tight along the cable all right my neighbors here so we're gonna get delayed a bit so man all right guys so I spin --is-- trun in the USB cable I had to take the seat off so I could zip tie it here and what I ended up doing was you'll see I ran it up here and you can kind of tuck it up there's just good yeah zip tied it to the Jesus Christ sparkplug cable here and here ran it behind there zip tied it to whatever wires these are rented behind this sparkler cable so it would stay seated and actually there's a like a perfect little groove right here so I ran it up in there connected it to the brake cable I left this one sort of loose as you can see because if you ever you know when you hear the brakes it probably wouldn't have done anything to this it's pretty hard casing but you don't want that cable to be pinched so I left that one kind of loose oops I forgot to cut this on and I ran it up through here connected it to - these cables put it through this loop which is already on the bike they've tied it there coil it a few times and then zip tied it here and what I did was I cranked the handlebars all the way to the right because this is gonna be Mac's extension and you can see that it just reaches at max extension okay so plug it in just to kind of get an idea I can plug it in and be cool yes so that max extension has just got a little bit of play not much and then we turn it here so it's gonna have a little contact on the handlebars which you know it you know ideal I guess but it's not horrible and then you can see there's plenty of room here but when I turn it back it kind of taught it it pulls that wire talked and that was what was important to make sure it had enough room to play so there we go there enough plate so that's that and now it's just button in the bike back up alright guys here's the final product this is the connector to the the tender wires here so we can plug in our battery tender here now or that little connector or whatever I took the USB cord in right here when it's not in use back here this gets really hot you know obviously the less touching that the better I can wrap that up with some tape I guess if I'm really that worried about it but some electrical tape whatever and then you can see the wire just barely pokes that right there if if I could redo it I might actually loop it over this before I put the seat back on so it's not kind of pinched right there but it's not really doing any harm so not too worried about it everything's snug then it runs along here along here through here up here zip-tied clamped zip tied zip tied to the phone and that's it hope that helped somebody enjoy see you guys

Please explain how to make a manhattan | for peete’s sake | oprah winfrey network

Please explain how to make witches hats for halloween

my mommy who clearing up already and what are you eating what is it hey is it grandma's cookie no say uncle Randy I'm eating on corn entail hey it too nah it's yours all yours say it's uncle Randy send a cookie uncle Andy thank you is that grandma though yeah is that grandma over here say hi grandma okay and Debbie tell us how to make witches hats you do what you take these type of cookies what are they that's a fudge Keebler's fudge shop whatever hooky wafer tip it upside down okay with frosting that you put food coloring in okay dip it in so it makes a brim with their Hershey's kiss with a versus kiss and then a little Chiclets probook a little Chiclets for a buck and then they become witches hat and then if you want to make pilgrim a pilgrim hat you use upside down recent mini reeses cup and put the little Chiclets for the buckle and then you have a pilgrims hat and then you have a pilgrims hat hey ya say hi Jaden Jaden say hi say hi I'm for Andy yeah okay bye uncle Randy I say bye everybody see you later here

Please explain how to make cheese using lemon, instead of rennet

welcome to iron arrows today we're making lemon cheese have our ingredients here basil lemon pepper some fresh garlic lemon juice and salt we poured a gallon of non-homogenous milk non pasteurized milk pet milk in Tennessee we call it they bought from a farmer so we are heating it up to 185 to 200 degrees this is our cheese thermometer so right now it's at about 187 so we are going to go ahead and pour in half a cup of lemon juice and stir that up and we're going to stir it for a minute and then we're gonna set a timer for 15 minutes curds and whey are separating we're going to let it sit now for 15 minutes the heat is off and you can see the curds the chunky parts are separating from the way which is a liquid protein okay that cheese is ready it has been sitting for 15 minutes and we're gonna attempt to pour it there's the Kurds and the way is a liquid like cottage cheese so we're gonna get it from here to here fully pretty smoothly for us it's a whole gallon so it's kind of a watch I jumped it towards the end but right now we ordered butter muslin online cool it seems to be working awesome butter Muslims coming tomorrow that's like a fine cheese cloth that you can rewatch right now we're using a towel nykeya that has holes in it very fine holes like a tea towel okay we're almost done we always have to use pot holders on this pot because the handle they're so close to the pot that they get hot a lot of my other pots have the long handles and I do now we are going to strain it for a minute real quick and then like squeeze it out and then we're gonna add our ingredients our salt basil lemon pepper and garlic this is how you squeeze the way out lots of cheese I love that we did a whole gallon because we have six hungry mouths to feed we're gonna put this on some bread oh wow which way there is that's a big bowl so we might have to switch bowls put it over that pot we cook down there we go now this is good for eating because it's protein or we can give it to our pigs chickens we might split it between our pigs chickens and ourselves just because our chickens haven't been laying and protein is good when they're not laying we might getting a little hot soft - okay we're gonna add two teaspoons of salt we don't generally salt our food too much compared to most people this is not overkill garlic that we drew last year for the kids don't think this is too spicy they're pretty tough they eat ginger a lot they do eat garlic a lot they'll eat pickled garlic because we throw a lot of garlic in our pickles and ferment it they eat that quite often and they do pretty well nothing smells amazing with the garlic since it's not summer we don't have any fresh herbs or anything so that's why we decided to add garlic we just taste a little bit to make sure it's salty enough oh yeah I'm gonna kind of squeeze this I've seen a lot of people tied up so we could make it a little more firm and gravity helps a little make the cheese more formed okay.we macgyvered it up here with some fishing line and a little twist tie we tied the fishing line around the twist tie a few times as well so it's pretty sturdy if it falls or just fall in there it shouldn't follow that so we're gonna wait about an hour and a half just because I used the towel instead of the cheesecloth so it might take a little bit longer for the moisture to come out so about noon and we'll check in at 1:30 it's been about an hour and a half hour and 40 minutes we probably could have taken it down earlier I think because we squeezed it and nothing came out about 20-30 minutes ago so we're cutting the fishing line it smells really good yummy that is delicious I think the garlic is the best part of it it's so delicious farmer kid follow-up we're gonna see what the kids think of a cheese all right guys go ahead sandwich love it boy here's a farmer big boy there it is did you try it milking Tommy yummy it smelled eating cheesy farmer girl cheesy cheesy yummy you guys take the garlic here's what's happening now pieces are falling it's not very spreadable I guess I thought it would be more spreadable I don't know what garlicky awesome just plain downright alright alright iron arrows signing out okay this is what's left of it and it's so amazing tasting it is a little crumbly it reminds me a little bit of feta not sure how to make fun of it it's so flavorful with what I put in it but it tastes like a gourmet cheese this is our first time making cheese it's just I think the garlic and the herbs really just added a lot to it so this is what we have left to the kids have had seconds hubby and I have had seconds so this would probably be gone in a few minutes one gallon of milk we will block a cheesy round of cheese iron arrow signing off

Please explain how to use plaster paint aging wax to get an antiqued look

hi everybody caffeine enough here we just want to do a quick video for you on Aging wax and you know a lot of companies have different types of glazes aging waxes we have both here as well the aging wax is completely different than the glaze what's nice about our aging wax is it's actually what we call a one-step because when you put your aging wax on and let it sit for a few minutes and then buff it out you're actually done with that piece because it's a sealer as well as an aging wax so let's go ahead buy and start by putting this on this is our gray silk and we've already painted this and let it dry and so I'm just going to start applying some aging wax here and I'm just gonna do half this board because I want you guys to see how it actually changes the color of the paint it really deepens it it makes it really rich and pretty while picking up those details in any cracks and crevices there so I'm gonna just brush that on and just wait a few minutes I'm gonna set that over to the side just kind of let it set in the meantime I'm gonna go ahead and put some this is our black aging wax it actually comes in black and brown this has been painted in cashmere and it's got a lot of fine detail there so I'm going to brush over the top of that and let it set and then I'm gonna go back to this first one that I started on and I'm gonna wipe this off with just a dry paper towel you can use the soft cloth if you want to the paper towel it's kind of nice because I can throw it away whenever I'm done and I'm just going to start pulling that off and that pretty I love it it's so rich it just makes that color beautiful so I'm gonna let that sit for just a minute what I want is I want this aging wax to stay down in these cracks and crevices and so I want to kind of start hardening and drying up so I'm going to wait about two or three minutes I'm going to come back and buff it out when I buff it out it's going to heat that aging wax up and it's going to make it bond and adhere to this paint and then I'm going to have a nice hard surface whenever I'm done so you can see here this is gray silk without any aging wax on it and this is a gray silk with the ancient wax so let's go ahead and move on over here this is our cashmere that we put the aging wax on isn't it pretty I just love the way it pulls out all the detail in that piece and how fast and easy was that there is no work invested in that and it's just super simple over here we have toasted marshmallow gonna do the same thing I'm just gonna fresh this on I really want to get it down into these details so brush that on there and just let that set for a few minutes now I'm gonna go back over here and I'm going to start buffing this now want you guys to watch what's gonna happen when we start buffing this is going to get shiny and beautiful like a really nice a really nice finish what we're doing is the friction that we're creating it's what's heating up this and you're gonna see this dark coming to life here in just a minute the more about us to shinier this piece is gonna get like could use the electric buffer which is really nice also you can see that finish it's like a factory finish it's really really pretty in person same thing over here funny going back this out now if I want to leave more of this aging wax which I really pulled off more than I wanted so I'm gonna go back and just brush a little more on and we'll let it dry longer this time the longer I let it set and dry the more that will stay down in those cracks and crevices over here this is ready so let's go ahead and start pulling this off and again I don't want to pull it from these areas so I'm just gonna lightly wipe that back beyond until I like the look and then I'm just going to let it set and dry and come back and buff it later there you have it that's how simple and easy it is to use the plaster paint aging wax thanks for joining us

Please explain how to remove a freewheel from an old road bike wheel!

how to remove the freewheel from an old road bike wheel this is a freewheel that threads on to a threaded hub it is not a cassette the different thing so first you find the compatible freewheel remover to go in two little notches in the freewheel this one has two notches so this freewheel mover doesn't work this one has way too many notches and splines and stuff this one again closer but not close enough this one too many splines not enough notches you can get these for about six bucks each from Park Tool but hey look at this it looks like we got the right one just at the right time now if you put this in here and you try to turn this it's going to fly out so what you want to do is take a skewer and do this very gently because I've got the camera up on a tripod and then don't want to bang on the tripod like I just did so you put the skewer through until you see the little tip of the skewer and then you tighten the top of the skewer which which part of the skewer is the top and which is the bottom I'm going to skew it really and you don't tight it all the way down you just tighten it so that this thing cannot come out now another thing you might not want to do is do this on your kitchen counter for a variety of reasons one one reason your wife will put your balls in a sling but I don't have a wife to there's a lot of force involved in doing this now this thing is on ridiculously tight and to get it off you need to apply a lot of torque so if you do that you slip you might break some kitchen tiles but this is a demonstration video now what I would normally do is that would either use one socket and a big-ass breaker bar or I would take this downstairs and put the whole thing of my vise and then just turn the wheel because the wheel gives plenty of leverage but for the sake of this demonstration I'm just going to use this adjustable wrench and the reason I can use this adjustable wrench which I would never normally use don't ever use an adjustable wrench is one because it's huge and two because I already loosened the thing you know just for demonstration but the point is you make sure that this thing is sort of locked in place it's loose enough so you can budge the freewheel off the threads but it's not going to come going to go anywhere you put your big wrench honestly I find this is easier to do like if you're standing vertically with the wheel and pushing down but it's just a demonstration and then ah apply a lot of torque uh and there you go now normally what happens is this thing is on ridiculously tight like I said I already loosened it it's on ridiculously tight and you pull and pull and pull and all of a sudden it goes up you know so it will be a sudden jarring motion it will give suddenly so you're really pulling and pulling and blowing and applying a lot of torque and maybe you have to put a pipe on the other end of the wrench to put the whole thing in your vise and all of a sudden ha it gets and that's why you need this in there because when this thing gives you never know which way anything is going to go so now once it's loose and you better hope it comes loose otherwise maybe your hubs corroded you just take your skewer off wow that's time-consuming and now all you got to do is spin this and your whole freewheel this is a six speed freewheel comes right off well maybe it doesn't see this is embarrassing me now come on Barris all right so there you go now like I said already you don't do this on the kitchen counter you have to anticipate that you're going to need a ton of leverage to get the thing off I had already you know loosened it for the video so be very careful use the right size wrench they do sell a wrench that's got a long tube on it and it's specifically designed to sit on this and probably 30 40 bucks from Park Tool now what you're left with is what's called a pie plate so I'm going to thread that off you're left with a threaded hub see this is not a cassette hub this is a threaded hub and it's a Campagnolo it's very very fancy so this is a threaded freewheel that threads onto your hub steel freewheel aluminium threads tight and tight and tight and every time you crank so that's why it's so tight so once it's off you can thread any other kind of freewheel on here you can put a single speed on do not put a track cog because this is not a track hub so that's how you remove a freewheel from a road bike wheel kinda

Please explain how to clean stinky workout clothes!

hi this is Wendy Williams the cleanup Queen author of your house cleaning business a blueprint for success and today we're going to talk about stinky workout clothes it's a real challenge to get rid of those odors because we're not supposed to use bleach which will ruin the fabrics however you can safely use good old-fashioned clear ammonia so now all you're going to do is measure out one cup of the ammonia put it right into the tote load your clothes and run with hot water when you pull the clothes out you're going to notice the little lingering smell of that ammonia but don't worry because as the clothes dry the smell completely dissipates and you'll be left with really fresh lovely smelling laundry it's amazing give this a try and let me know what you think I'd love to hear from you if you liked this tip it look like more head on over to the cleanup Queen comm and I'll talk to you soon

Please explain how to tell if your butter is at room temperature | baking 101 video: quick, easy tips & tricks

hi I'm Lindsay Ann and today I'm going to show you a really great trick for how to tell if your butter is at room temperature and ready for your recipe now I've shown you my tricks for how to quickly get your butter to room temperature but really the easiest way is just to let your butter sit out for about thirty minutes to an hour before you start your recipe until it becomes about 65 to 67 degrees Fahrenheit dust room temperature and any warmer is gonna start to melt your butter which is why using the microwave really isn't the best method but basically to tell if your butter is at room temperature and the proper temperature for baking is to just give it a little bend and see how it's nice and flexible that means is that the proper room temperature if it right ooh bent it and it breaks you're gonna let it sit out for a little longer see how my finger left a little indentation in the butter that means it's still firm enough to hold its shape but it still was soft enough to allow my finger to press into it which means it's gonna be firm enough to hold pockets of air to give you really light fluffy cakes but still soft enough to be able to whip up nicely go ahead and mix some delicious cakes and cookies and try it out and for more videos in my baking 101 series be sure to subscribe to my youtube channel or connect with me online for more fun baking tips recipes and ideas thanks for stopping by my dollhouse Bake Shop see you guys later you

Please explain how to organize receipts

it's me nikki here with a video on how to organize receipts oh my receipts receipts receipts they can be overwhelming i do have to keep track of my receipts for not only my youtube because i do pay um get paid for my youtube videos and so i do file taxes on that and those kind of things along with my business so it's very important that i keep track of receipts when i buy equipment such as camera equipment different things like that i currently have a binder that i use and this is my at home with nikki binder and it's a simple binder nothing fancy and i keep it in my desk drawer which is convenient for me because my office is downstairs and as i come in from shopping or doing whatever i can just put the receipts in there it's very simple and it really served a great purpose inside the binder i have six zipper pockets which i got for a dollar from i think an office depot or staples or somewhere and i have each one categorized two months at a time so i put those receipts for that two months in each zipper pocket has worked out great now recently my husband and i had talked about going paperless and i love thinking about going paperless with the receipts and so we looked into this the neat brand and funny when we read the reviews they came out with a new product which was like 400 it's a larger unit larger than this one here and when we looked into it we saw that the reviews were not that favorable and we kind of said that's a lot of money to invest for something like this and we're not sure if we're going to even like it and that kind of thing but then we saw this one here which was the mobile scanner from the same brand neat receipts and so we said you know what let's go with this it was 129 i'll put a link below if you're interested in going and checking it out also on my blog if you're interested in it and also when i looked at it i was like this is the perfect size and let's try the smaller version and see how we like it and then we can upgrade uh next year or something like that but you know after getting this i think this size is perfect for the home i think the larger ones are more so if you have larger businesses and things like that it's very compact it's very simple you can and pdf you can scan like and use it as a fax you can scan your business cards and of course it's really uh main purpose is to scan receipts now the irs does accept the scan receipts from this which is awesome and works great during tax time the other great thing about it is that this is different than just your normal scanner because what this does is it actually physically reads the receipt it has a simple again usb again and with simple instructions and maintenance things like just things to keep it caliber cleaned and things like that along with came with the installation disk and one thing you want to be cool is if you purchase this you want to get the one that's compatible with your computer we have both mac and windows pcs in our home and so we wanted one that was compatible both mac and windows and they luckily did sell that so definitely just i wanted to tell you to look out for that when you're going to purchase it very simple setup i simply plugged it into my computer institution scene and i had absolutely problems simply put the receipt in hit the scan button it scanned the receipt and like i said what i love about it is it actually physically reads the receipt and it puts all the information into your computer and you have it all stored in there you can categorize it by tax purposes and everything you can put notes in there um what deducted is all those wonderful things and it really keeps you more in order so than this here because this here is basically just a filing method for the receipts whereas the scanner more so categorizes it and make it easier around tax time so i love that aspect about it so that was really really a huge selling point for us also along with getting rid of all the papers but i have to say we had no problem installing no problems with it so far i am going to keep my receipts binder for this coming year and still hold on to my receipts just in case something goes away towards the end of the year or anything with the need and then the beginning of next year if everything worked out fine this year i will totally go paperless and get rid of the binder totally but i will be scanning all my receipts in and then putting the receipts in the binder just to hold on to them just in case something goes wrong since this is something new that we're doing and transitioning into i have to say i really love it again i have links below if you're interested in that neat uh machine there i hope you all are doing great and this is nikki saying goodbye

Please explain how to make hair bows for toddlers and little girls http://www.boxwoodclippings.com

hi everybody this is Sara joining you from boxwood clippings calm today we're talking about Heather's and toddlers I have two little girls here are two and a half Hannah and Elizabeth twin and emily has little girl just five months younger than that now we're constantly trying to find those to match their outfits not only in the stores but once we buy them we get home and they're lost and we can only find one more we need four etc so we thought it'd be fun to come up with a little tutorial that would be really fast really easy really cheap so we'll never run out of bows we'll just have lots of often tips so here we go first of all you will need ribbon clips a glue gun says it and a candle so here then we making a bail for us she's simply tying a bow already attached to the spool of ribbon to wall Turkey especially when you're working with a patent ribbon but after a few efforts you can twist it around and get it working just right once you're pretty happy with the bow you can just take your scissors and snip off the ends just like that don't worry about the ends in a second okay so now it's time to a little bit of the hot glue on your bow and you're going to be attaching your clip so why you attach that you want to hold it open so you're not gluing it close to the bow so hold it open and just press it firmly back for a good 5 seconds or so all right the focus is a little off there thank you so after you've done that you want to hold it very briefly over an open flame just listen to the engine and there you have it couldn't be faster couldn't be easier and really cute we hope you enjoyed watching the little video today if you did be sure to check out our website boxwood clippings calm or we like to keep things pretty organized in 50 and of course subscribe here to our youtube channel and if you have any feedback would love to hear in the comments section below take care you

Please explain how to fold a paper star

so hey today I'm going to show you how to fool the paper star all you need is a strip of paper let's begin shall we so take your strip of paper and make a loop kind of like you're about to tie a knot so now you've made your loop take the short end of the loop and fold it through so you may cannot but be careful you don't want to rip the paper flatten the knot by gently pressing on the middle of the star don't press too tightly or else the star won't pop you'll probably have a little extra at the end of your not and all you do is take the excess and tuck it in so you maintain your story straight the result should be a flat pentagon with the tail and kind of looks like a comment now what to do with the long end of your strip all you want to do is simply take the end and fold it across your star you do this repeatedly until you reach the end of your star now you want to remember to align your strip with the edges of your star so you maintain your Pentagon e star shape now here's a little tip while you're folding your strip of paper around your star keep it compact but not too tight or else the star won't pop so once again you've reached the end of your strip and so you'll have a little extra rip off anything sticking out from the star so you maintain your starry shape take the end of your strip and tuck it into the previously full of pocket to prevent the star from falling apart so now at the final step all you do is place your fingers along the edge of the star and press in to pop star up after popping off sides you now have a perfect paper star

Please explain how to make a cool wire wrapped, rock ring!

hey guys his canvas so today I am going to be showing you guys how to make these really cool like rock wings so these are actually really in you probably will see them on a lot of tumblers and I've seen them on a few blogs to students like these stones and it is wrapped in wire and they are really easy to make I've made this one as well and hopefully I'll put the picture in the beginning so you can see the other one that I made but they're really easy to make and they're really cute and I think these ATSA characters can outfit so all you will need to make these rings are wire and you can find different kinds of wire at your local craft store this one is a thinner kind of wire and this was like $2 and this is definitely a thicker kind of wire for those bare rings and for those bigger rocks as well and this is maybe 3 or 4 dollars so you need the wire and you will also need like a set you don't think this step but as I'm just you get like a wire cutter I mean like a wire bender um you'll be good but I got these wire cutters and vendors and other tools that only know what are for but I got these in a set for like 10 dollars maybe ten twelve dollars I'm not exactly sure but they're just really small and they're actually pretty cute too because I kind of like pinkish purplish and um yeah I had a wire vendor and a wire cutter so I would see using these two um but you know whatever works for you you can definitely use these you could you just cutting and bending wire so it's pretty easy so I'm not too much all you need and of course in a rock make sure the rock is pretty small though you don't want to do use a rock that's way too big um yeah so that's all you need let's get started so you're a tick you're wire cutter and this is this tool right here and our body cut my wire but I do this is take out some wire and Rabil it and then just snip it off you really don't need that much and you can kind of measure you know depending on the size of your rock and the size of your hand you know how much you'll need and if you don't need it as much as you cut off you can always just snip some more off okay so taking your rock and usually is gonna email you to choose a rock that kind of has a slightly flat surface somewhere so you kind of give yourself somewhere to start off with but if you don't have a rock or whatever kind of mineral you're using I've another have a flat surface that is totally fine and you can just you know working with work with what you have okay so taking my rock and my thin wire I am just going to start wrapping the wire around my rock and I'm going to start at the bottom the flat bottom surface of my rock I just kind of press that down and yeah and you will get like some rest fingers you will have red fingers after this because sometimes the wire is kind of hard to work with so after you have that you just want to keep on wrapping the wire around your rock just like so you can do all kind of patterns it can do crisscross um but of course it all depends on the size of your walk you know what kind of Zions you do and stuff like that my work is pretty small so I can't really do much with you know the designing of it but you can still turn it up so once you feel like your rock is nice and secure you can stop at the bottom and what you want through the bottom and you just take your wire anti-crime I like to bend it over and I just start twirling it to make a ring band kind of thing you're just trimming it in a circle like a twirl and it's okay that's not perfect you can totally fix this when it's actually on your finger okay and then once I have the band's the wire band made just kind of slide it on my fingers see how it kind of fits pull the wire if it's too tight tighten it it's too loose and then kind of is place my rock right here and then you can always use the wire flatten or wire bender and flatten up some pieces but of course your hand is always your best friend and then I want the turtles okay make sure your rock is pretty secure and that is it still my rock looks like hope you guys can see has the wire band going all the way around it and I'm just loosen this up a little bit more but you can kind of see I didn't really do any like creative crisscross patterns or anything but what you do is definitely up to you and still the bottom looks like and yeah let's take it off for you guys to see yeah that is what your ring should look like so I hope you guys enjoy the tutorial and I will talk to you guys later oh but don't forget to follow my Twitter and I just made a few days ago some requests about it should make one and I've been and my tutor name is DIY Candace or I will have the link below in the description box and also don't forget to check out my blog over the patricians dot blog spot.com which the link will also be in the bottom bar for that as well and yeah hope you guys don't have a really wonderful day bye guys

Please explain how to strip wallpaper | this old house

here's a tool that's made specifically for scoring wallpaper it's got a rotating head it's got rotating wheels with sharp little spikes on it and those little spikes are going to do the job the idea is to just let the tool do its work just going to rotate it over the paper light pressure it's going to start nicking the paper just enough to let the solution penetrate and do its job you want to make sure that you get all the edges way up high across the ceiling what i've done is taken a couple gallons of warm water into it added a couple of ounces of concentrated stripper solution mix that up and here kevin is the new part of the system so what is this this is right there in dry form some sort of a fabric you've got here yeah the manufacturers come up with the idea that if they can absorb enough of the stripper solution and get it to the wall and keep it wet then we'll be much more effective so how do we use are we going to sponge this on well that's why we've got this one soaking in here so soak the fabric soak the fabric just bring out enough to get it up to the wall without dripping all over and hang it so you're putting this up like wallpaper you got it in order to get the wallpaper off you've got it all right just smooth it out and then work your way around the entire room just like that well i'll give it a try i'm game me too okay let me show you the next step what i have here is a small pump sprayer and inside of it is the same stripper solution that we use to wet the sheets and what we're going to do now is just start spraying that wall hey that's a nice sprayer it's nice and handy gets moisture right where you need it now how long do these uh sheets have to be on the wall the manufacturer suggests about 20 minutes kevin and wet the entire time all the time there you go just like that time's up jim this is the moment of truth kevin i think we're going to be all ready for you first thing we need to do is peel back this sheet of fabric i'll grab that i'm going to throw these out no no put it water right up and put it in that bucket oh really so we can reuse them we'll use it on the next wall all right next thing we do is kind of get the edge started there we go oh it's peeling back already a couple hands just peel back slowly wow that's amazing so just slowly peel it back and it comes off in one big strip so that solution really went to work and the scoring helped a lot too if it sticks in one area just keep pulling you can come back to that area re-wet it and it'll come off just as easy it is here right in this area that's tremendous well look at this wall it's in great shape yeah yeah the only thing is it's a little bit sticky i think there's some glue residue on there from the wallpaper what you need to do is scour that off before you do any painting just a little bit of elbow grease get that all off you think you can do that on your own definitely

Please explain how to prepare smoothies for the week!

hi guys is Krishna with our best blog and today I'm excited to share with you about how I make seven days worth of green smoothies and my freezer ready to go for the morning by making your smoothies ahead of time it's great to save money and you save time it's precious time in the morning things are hectic usually so having a smoothie ready to go in the freezer I'm more likely to drink it so this is how I make my seven days worth of smoothies first we're going to need to gather all your ingredients here's what you need chia seeds blueberries spinach pineapple bananas kale your choice of evolution fresh juice now you can use fresh or you can use frozen fruits and vegetables personally for my seven-day smoothies I like to use fresh spinach and fresh kale however I like to freeze my fruits before putting them in the ball jars and why I do this is because they seem to not clump up as much if they're all fresh then it's kind of hard to get them out of the jar um so I flash freeze them so here's what that looks like to flash freeze bananas all you do is chop up your bananas put it on some wax paper on a cookie sheet and then freeze them for just a couple hours you'll have frozen perfect bananas these are great for smoothies great for ice cream you can do the same thing with berries pineapple however this is really easy to get berries by the bag it's the same difference you can do fresh or frozen and this is what I like to do with my pineapple I like to cut it all up freeze it like I did on that cookie sheet and then some in a baggie when they're ready to go then you're going to gather your supplies cutting board and knife measuring cups seven ball jars with lid you're going to want to make sure that your your ball jars your cap your lids are all clean so run them through the dishwasher and the sanitary setting and then make sure that they're all dry and you're also going to wash your fruits and your vegetables like your berries your kale and your spinach if it's not already pre-wash next you're going to cut your fruits and vegetables like your bananas and your pineapple so now we have all of our ingredients everything's chopped up washed and prepared we've got our ball jars and we're going to start filling them I first fill it with just I take a bunch of kale and I fell it was just I don't know quarter cup 1/2 cup um the nice thing about kale is a lot of volume so because of the way it's shaped it adds one air to the bottom so that way the other things don't stick as much to the Bulger so just take like a clump of it small clump of it you're just going to use one bunch for the whole for all the jars so just split it between them next we're going to add our spinach and just take a handful if you really want to measure um you're going to use about a cup to 2 cups anything more than that you might start to taste by taking like a bad cup just like a large handful just like this just plop it in each one of these jars finish is nice and adds a good consistency to smoothies and keep really healthy for you and it's in most greens movies because you can hardly taste it okay so now we have this image of the kale inside of our jars we're going to start adding our fruit so we're going to take our fresh blueberries we if we run out we have some frozen too and you can always use a combination of fresh man frozen like I said I like to use frozen just because doesn't stick as much to the side of the jar but these berries were on major sale so we are using fresh today so I'm just going to put a of blueberries right inside each of these jars so now this is what the jars look like with the berries and the greens now we're going to add the yellow bananas and the pineapple so I have about five frozen bananas so I'm going to need to do some fresh bananas too because it's one mana per jar so we're just going to split these up evenly if I know there was five frozen bananas on here I'm just going to put some fresh and - you could have smushed them in as you go but you don't wanna have them too tight you wanna have some air and otherwise they'll really clump together we're gonna put in our last word which is pineapple just going to put a cup in and if you really want to measure if you are pretty particular with your measurements just get out a measuring cup and put some pineapple chunks in there maybe make it a little rounded off because it'll fit perfectly in the cup almost full once with the finest pineapple okay so here we have our jar so it's full of all of our fruits and veggies and lastly we're going to do some chia seeds I do a tablespoon of chia seeds they're really good for you they're really good smoothies their protein is very filling alright so there you have it these are your jars you're going to want to lock them up with a cap and take your ball container put the caps on each of them as easy is that to fill up your jars four weeks worth of smoothies so now you're going to do you're going to leave one out for the day or freeze them all the next day you're going to want to take it out either overnight in the refrigerator so sauce and the items out or just Ram it over some hot water so loosen some of the frozen items off of the jar you can also try to hit it with like a wooden spoon or something and hit the items into the jar this one I just left out on the counter for about an hour which is also fine you just do that so everything's not stuck together because you'll see once it's frozen mems thing gets together so what you're going to do is you're first going to put in some ice fruits to make it then you're going to put in the contents of your jar just at the bottom or grab a spoon and they'll take it all out oh my lettuce is stuck and so as you can see the chia seeds stick to the side sometimes without lettuces or whatever I'll took the side but this one actually came out really well so I'm going to take my evolution juice there it's the green juice all this is pure ingredients celery apple cucumber spinach romaine kale lemon and lime and suppose just a more green goodness that you can add to this movie um and I'm you're going to take it what you're going to do is you're gonna pour it in here this is when your liquid base and I'm not having to my cap but you swirl it around and it gets all the chia seeds from the bottle which is great and it's your liquid base so if I my cap would be a little bit easier but I'm just swishing it around to get the chia seeds off and then it's going to add liquid to this movie because you need liquid when you're making up a smoothie okay now just turn it off so when your smoothie is finished this is the best thing you just pour it right back into the jar that you use before so you don't have to clean it twice you just clean it once because this is going to be your drinking glass and your smoothie preparation glass once a day for seven days I just like to change them the recipe um about once a week and see what's on sale see what at the farmers market I get the best ingredients that way the freshest ingredients and also the cheapest and so I based my recipes once a week but and I have fresh good news for a morning thanks for watching

Please explain how to make rainbow clear slime | nicole skyes

What's up sky squad its Nichols guys welcome back to my channel if you are Brand-new be sure to hit that subscribe button down below and become a member of the sky squad if you already subscribed turn on those notifications by clicking that little bell right next to you the Subscription box that way you never miss another video like this one. I hope you guys are ready for a lit video Is going to be insane a lot of you guys love my giant rainbow silme video. I did in the past So now we're gonna switch it up a bit. I will leave that link in the description down below It was crazy all over Instagram insane some reason my kittens keep peeing in the pool Clear slim and this clear slime took a long time to make we specifically bought a mixer just for this video And I guess future slime videos when I have to make bulk slime a mixer just helps so much although I think we're really close to breaking it with this video so for all the clips So here is my brand new mixer I don't have a name for my mixer yet you guys so we should think of a name in the comment section down below and Then I have some detergent and clear glue and we are going to be making our first batch of clear slime I think we'll make the first batch Brett red clear slime so that's what we're going to do so I have never used a mixer to make slime before Hopefully I do it right. I think I'll do it right I don't want to fill it up too much, so I'll do it like halfway, and now let's add some Detergent I might just added way too much. I think I just added way too much detergent. Oh my gosh Hopefully I didn't just ruin that oh my gosh. Okay. Now. I need to add some water. Here's some water Alright, so I hope I'm using the right attachment piece. I have no idea Let me see did it work. Oh turn it that's probably what it is Supposed to be doing that do I have to turn it off now. Oh my gosh. It works. Okay. It's a little sticky It's moving by itself why is it doing that? Oh my gosh. I didn't have my mixer locked into place yikes all Right now. I'm adding some food coloring Just a little bit because I don't want to do what I did last time with my slime aquarium I added way too much food coloring, and the color was way too dark. I'm also gonna add a bit more of okay Oh This is some amazing slime right here It looks like Captain Hook's hand all right guys so half of the first batch is ready and I actually think that this is going to be a Lot easier than I thought it was originally going to be all right, so I'm just going to pour it into the container Okay, so let's check out this awesome slum. This is the yellow. Let's do the yellow first So as you can see I put saran wrap on the top of my son's because I didn't want them drying out these Actually, I actually made these about a week ago Oh my gosh, I love when I make clear slam it's so nice. That is so awesome I'm getting so excited. Oh my god Shut up, okay, so we know that the yellow slime is Amazing let's go on to our next color, which one is this color, ooh this is Awesome is it gonna. Be good slime. I don't know let's find out. Oh my gosh. Of course it is ooh This is awesome Alright next color Here we have purple. Oh Oh my god, this is so amazing. This is literally so nice Give this video a big fat thumbs up for the awesome texture of this clear slime This is making me so happy nothing makes me happier than a nicely made clear slime alright here is orange oh This one looks kind of sticky alright, so it's pretty sticky so far I'm super curious the seat is this gonna be some good orange slime That is awesome All right here is our red All right, well this slime be amazing. Let's find out oh Yeah Oh my god. That is awesome So last but not least we have our green All right, oh wow This one actually isn't sticking to me either although I do remember when I made this slime Yeah, see it's a little bit sticky. This is the only sticky slime. I don't know what went wrong I could get an add enough activator Tiny bit sticky, but it still looks super beautiful Yeah So yeah, that was a lot of work it took us probably like four hours So before I hop in the pool behind me screen cap your favorite part of this video Tag me in it on Instagram and put it under the hashtag Nicole scats And I will be liking a bunch of your guys's pictures this also works on Twitter as well my Instagram and my Twitter are both Nicole's guys alright, let's go check out this slime and poke it and stuff. It's gonna be fun I guess and now I am sitting in my dirty pool as you can see we have used this pool for other slime videos always recycling reused All right, so just like the last video Jay is going to pour all the slimes on me I don't know if I'm looking forward to this at night. I am so excited I think this is going to be so much fun I really hope my hair is to come out of my buds because I am NOT trying to have a repeat of last time Where my hair got in the slime all right, and we're gonna put these up to my antennas oh My gosh. I am so excited. Yes, I am All right got the bull hammer for a second here First color red is done bread is done florida re Whoa that looks so cool, I can't lift my arm up any more you're gonna have to do it Oh I Like none on my face what full body whoa oh? My god it is pretty But it feels cool. I Like I would just falls out No, no no no Keeps this biggest one I'm like shaking right now. It's reading anticipation doctor doctor doctor Good Oh My gosh whoa that feels so weird it's like heavy This is Otto Oh my gosh, this is one of the best videos ever okay. Thank you Don't forget it got a screen cap your favorite part of this video tag me on Instagram And I will be liking a bunch of your guys's pictures under the hashtag and the post guys Who? Also works at Twitter. Oh my gosh. I've like glued. It's hard to get up Oh, this is crazy. This is so cool, and it's so pretty whoa I love like the red orange yellow. Green blue purple It's like a perfect rainbow of slime clear slime. Oh my gosh. This is insane behind me looks awesome It looks like a box of crayons. That is so cool Whoa I Love this All right should we make a giant rainbow slime smoothie you guys Tide Pods slime!! I look like a giant hard candy I Am literally a giant slime smoothie right now this is gold Whoa why do I like doing that so wet oh I'm literally in slime bubbles Yeah This is insane I would have never thought I'd be doing this right now, but I am so glad I am If you want to see me behind the scenes on how we clean this up be sure to head on over to my blog Channel I will leave the link to that video in the description down below I love you guys someone speaks so much for watching this and like this is just so much fun Like if you want to find out what I do with all this slide if I keep it if I throw it away That'll also be in my video on my blog channel Skye's family alright guys. Oh it turned like an ugly proud yellow. Oh, so sticky That's so cool. I guess I'll see you guys in my next video be sure to hit that subscribe button if you're not subscribed. Bye

Please explain how to clean walls in our house|ammaveetusamayal

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Please explain how to make a cardboard sword

hi its will from stormthecastle.com and in this tutorial i'm going to show you how to make some cardboard weapons swords and a site for predominantly for costume of the Halloween Halloween's coming up so you might want to make yourself a nice little weapon to go along with the costume and focusing on three things here we go I want to make it really easy to make I wanted to be really safe so I'll show you some safety tips and I want it to look pretty nice so and they came out nice these are pretty easy to make the the bus's so it took me like an about an hour to make so that's the most difficult but the other ones are pretty quick to make and I'll show you some little tips and hints and how I did that so here's the Buster Klaus sword and this is a this is a real favorite of young kids especially if they play video games like Final Fantasy this is cloud so in the Buster Sword and actually the sword actually in the game actually looks like this it's pretty unique so kids really love this one so that's if you're thinking about making a sword you might want to make this one I've also got a size here is you're going to be the Grim Reaper or something like that or a skeleton is it's kind of nice a scythe this is a wushu sword or very similar to a Cutlass and you can see it's actually pretty good it's got some nice pretty strong and kind of a traditional sword like this so and these swords are all pretty good they're pretty nice I'll use aluminum foil for the to cover the blades but you don't have to you can paint the blades women foil works really nice it gives it a silvery metallic so um I'll move right into the tutorial and tell you how I made each one of these and I'm going to be doing a lot of other stuff going to be doing a few other things going to be doing some actual real wooden swords and I'm going to be doing a shield or two to in time for Halloween you so let's look over the products here I have here I have a going to need cardboard bigger cardboard boxes the better and you're going to need aluminum foil some duct tape or some regular tape or masking tape some kind of wide tape that you can get ducted works really well it's really very sticky you're going to need some kind of a long pole or tip now I have a few things here I can show you this example you can use a wooden yardstick which really well some kind of a wooden dowel some kind of a wooden this one's odd this is a half inch wooden square which would work thanks to one should avoid a metal rod stick I don't want to put any metal in the sword so try to avoid that a channel you can use you can use an old broomstick like that out there and I found these at a dollar store probably two dollars for the set and then we're going to use these posts right here which is really nice light plastic and long enough and these are going to make some nice storage so as an option for you to three concerns around and look for different things and try to find yourself some kind of something that's reasonably stiff that you can use inside the center of the sorcerer which maintains its shape that the floor is going to be cardboard okay I'm going to show you how to make you over sword and the first one that I'm going to make here is the it's a good one to show you how to make a nice sword out of cardboard and this is the buster sword of the Clausura from final fantasy this one's a real favorite or kids they really love this sword and it's kind of odd even a little unique but here is the basic technique for what you wanted to cut yourself out of one piece of cardboard is how to be a sword when you fold it in half like this this will be your sword right so you then you only have one is to pretend then in that you would mount the handle like this and take this down real good with duct tape masking tape something really tight make sure that things like you don't want this flying off of it swung around and another thing is is if you're using some kind of a stick or a rod or a dowel or something put a nice big wide ball of masking tape on you that to make it safer in case it comes out for business and a poking object so you would just take that down really good and I prefer now duct tape does it holds really strong runnable not not going strong so then you would do that then you would fold it over take the rest of your clothes and then you get me soit now put the buster sword card sword I've made a little hilt here a little piece of card out of card but it is made a little box out Cartman that's the hilt and that would go like that so nothing short of the play once I get this assembled on take this all together and now cool it and then I'll cover it with aluminum foil okay I've got this thing taped in here really nice and tight and it looks really good and I've made a lot of good contact with the poles of the take the duct tape really work so if you can use duct tape use that really good and this thing is not going to come out that is in there nice and tight so use a multiple pieces don't be baffle with it get a nice and tight you don't want that to fly off the stick and then all you have left is a stick one more thing I wanted to say about making soda out of cardboard like this is corrugated cardboard has a grain in it you'll see it has lines in it I'm going to make it a solar - should have those lines go this way that would be destroying this way the length of the sword that's the way the lines should go you'll see it if you look at the cardboard carefully okay I finished up making the cloud sword of the Buster Sword and it looks good now take a look thanks pretty massive a big sword but I tell you a couple of things you have using masking tape you can paint this you can use construction paper a little foil works well a little detail you might want to do is put these two dots on it and the actual clouds are these holes that go through there but we can't wear those so we just put your doctor so it looks good the thing looks good I've got this little detail here looks nice I think is ready to go okay I showed you how to make the cloud sword and the cloud so it is kind of easy because you can actually fold cardboard over so you can make it out of one piece of cardboard now let me show you how to make a wushu sword or cutlass of a saber or you know this is a very almost like a pirate cut list or wushu sword so which has got a nice curve to it so you want to do is resort like this or a lot of different kinds of swords you make them into halves you cut out two pieces of cardboard that are pretty close to identical this one and I haven't cut this one out yet but I've been cutting that out you put your small stick dowel yardstick squared piece in there something like that given your um something thin usually a broomstick is a little bit too thick for this and one important thing is and secure it down to one of them really good make sure that isn't going to slide through a poke out and on the ends of each and each end of that stick i wad it up a big ball of masking tape and then taped it over real well so the end of that stick isn't uh isn't char it's got a nice ball on the end and it makes it a lot safer in case said birds through or something like that so just to be careful like that and they should secure nice and down so cut out the other half place it on top tape them together real good and then aluminum foil and do a little bit of decorating so that's how you do a lot of different shows like that and AH I will show you this one when it's done okay this wushu sword or Cutlass is just about done I wanted to take a look at it you can see that out of the little detail but it's pretty strong it's pretty good now it needs a little decorating and decorated Simone this came out nice and this would be a good prop this will last a while a nice Halloween prop and one chick I wanted to show you what we can do the kind of saw like this if you lose in aluminum foil on the blade but along before that could be very sensitive and easily chip and tear and what you can do is use packing tape this is clear packing tape for boxes to shipping and cover the whole thing wrap it all up with packages that will make it nice and strong then you want to worry about that aluminum foil ripping so okay here's a more traditional type of sword kind of middle e middle ages kind of Renaissance kind of sword use the same technique to make two pieces that are the same put some kind of a support in the middle of it and make sure you put good boy of tape on the end of that so this doesn't become of something if this would have break out or break loose this doesn't become a weapon and of course then I'm going to tape that down really well tape it over close it put a luminol foil on it and I'll show you when it's done okay this traditional sword is done it's a pretty strong kind of nice can be used couple suggestions you know put some decorations on it you know wrap the aluminum foil with packing tape clear packing tape so it doesn't damage well and I would recommend you don't put a point on the tip of this to round it off like that so but okay here I'm going to show you how to make a Reaper scythe like this you just need a long stick a broomstick could be good for this 1 inch dowel I think this is a 1 inch dowel and you need to cut yourself two pieces of cardboard it's going to be mounted just like this you don't need to put a support in this one you put it like that and then you can put the other one right on top of it and then tape it all together so it'll be thicker up here and it'll come to more of a point down here and it looks better if you have the stick after you stick right through the top of the site there like that so it

Please explain how to make no bake cookies haystacks recipe fast easy quick

i'm going to show you today how to make haystacks or no bake cookies turn it on medium high heat half a cup of butter two cups of sugar three and a half tablespoons of cocoa powder and half a cup of milk a pinch of salt stir this constantly so it doesn't burn because you're going to bring this to a rapid boil and once it is in a rapid boil you're going to boil it for one minute but continually stir this until everything's melted so when it looks like this you boil it for one minute we remove it from the heat we're going to add one cup of peanut butter we're going to add one teaspoon of vanilla we're gonna stir these two until the peanut butter is dissolved add three cups of quick cooking oats they have to be the quick cooking the big oats won't absorb the liquid then mix this in good you want to immediately start dropping them on wax paper and if you want to make them festive like christmasy you can sprinkle them with sprinkles you got to do that right away though before they dry and then just let these cool and you should be good to go

Please explain how to treat a calf muscle injury

hello my name is dr. Robert fennel with hand and foot pain calm and today I'm going to show you how to treat a calf muscle injury let's talk about why you might have developed a calf muscle injury one of the most common reasons is repetitive stress or even direct trauma to the calf muscle you may stand or walk a lot for your your job maybe you rut walk on rough terrain or uneven surfaces or up or down hills a lot that can definitely cause strain and stress to your calf causing it to become injured maybe you have certain Footwear choices you use as well to such as women with high heels that can also cause a calf injury if your if your calf muscles are not properly conditioned now what are some things you can do to reduce the pain in your calf number one apply ice for the first 72 hours after your symptoms appear you're going to put ice directly over the point of pain that's going to reduce swelling and inflammation in that area and really help to get the ball rolling on correcting this calf problem the second thing you can do is apply biofreeze biofreeze is a prescription type medicinal relief that you can get from your chiropractor it has menthol as an active ingredient and what it does it has an analgesic effect where it's going to really knock out the payments can reduce that pain to give you comfort so you can enjoy a day of activity without having the continued aggravation the next thing you can do is stretch the calf there's a couple stretches we're going to talk about today that's really important to really heal any calf condition the first one is general runners stretch so you're going to have both feet spread apart one is going to be in front of the other with the bad cap to the back you're going to be standing in front of a wall with both hands positioned on the wall now as you lean forward into the wall you're going to move your hips forward and keep that involved need lock straight until you feel a stretch in your calf muscle hold that stretch for 5 to 10 seconds and you never want to rock or bounce you always hold this very slow and controlled and then push away from the wall to relax after a few seconds do it again you can do this for three to five repetitions and you can do this every day the second stretch is going to work on the deep muscles of the cap known as the soleus muscle group now you're going to put your foot at a 45-degree angle on the wall you're going to bend your knee in this one versus keeping it locked and as you move your knee closer to the wall you're going to feel that deep stretch in your calf area this really helps to stretch the cap and get it to relax after 72 hours you're going to start applying moist heat to the cap area we used ice for the first 72 hours then we switch to moist heat if you ice this muscle is going to bring a lot of circulation and blood flow back into that musculature now you can put a moist heating pack or pad directly on the calf and i like to use moist dry heat is fine but the moistness the dampness helps to transmit that the heat energy deeper into the muscle now after the day 3 Marcus hit you're going to start to do some resistance training toe raises as one of the most popular ways and easiest way to start to work the calf musculature and strengthen it simply stand with your feet shoulder-width apart and you're going to raise up on your toes to your heels in the air you're going to hold that for about five seconds or so real slow and controlled then go back down to the ground do that for five to ten repetitions and you can do that daily as a part of your rehabilitation for your calf muscle and then the finally the last thing we're going to talk about is how you can actually get the best relief for a cast a calf muscle problem usually there's some type of misalignment in the heel or ankle thats related to the calf injury chiropractic manipulation on the heel and ankle area and also the knee area can be very effective on taking the tension and stress off of your calf muscle giving you long-term relief if this is a problem you've had on going again I'm dr. Robert Finnell with hand and foot pain calm and I want to thank you today for watching this video on how to treat a calf muscle injury

Please explain how to make a easy rubber band powered toy car (homemade car)

hi friends today I am going to show how to make a rubber band powder tiger very simple the requirements are there - I sticks a small piece of - number of small piece of metal rods shafts for tie wheels rubber bands and is multi piece of thermical let's start first it take that I high sticks and make holes in the both ends in order to insert the shaft so next step instead the in the bottoms then touch heavy the next we are going to stick the thermal in the center of this place like this so take the glue gun and a stick there give this stick it in the center this paragraph the center place next up like that you can download see Canada tinsel next take the shaft and insert it ready next take the van and cut it I like this okay no that is fantastic great thank you for watching don't forget to subscribe our Channel thank you

Please explain how to bind and label you quilt

hey guys it's Melanie and welcome back to my channel today we are doing video 5 of the quilting series this is the fifth and final video you guys we have gotten almost two hours worth of instruction with this quilting series I have to say I'm pretty impressed with that myself I didn't really expect it to be that way when I first set out to do this series but that's just sort of the way that it seemed to work out so if you found this valuable if you have found this series helpful so far down below will be a playlist of all five videos together so if you have any friends that are learning how to quilt or maybe could use a little bit of help in certain areas would you share with them that playlist that's just a really good way to get the word out about this channel to spread the word about making things and and cultivating your creativity so I can't forget to thank my sponsors clover which has donated so many supplies we've given some things away um notions wonder Clips just tons of great things so make sure you check out clover also my quilt box go sign up for my quilt box subscription because every time you get a new box you'll be able to get some new ideas and try some things out and it's a good way to expand your quilting repertoire and your sewing room notions and also are a fill of course our fill thank you for sponsoring one of my very favorite threads to use super high-quality just like a great basic to have so versatile beautiful colors so be sure to check out my sponsors and thank you so much for helping to make this series possible okay so today we are going to talk about binding and labeling your quilt so binding I bind my quilt by hand which is a little bit of a deceiving term because actually you sew the binding to the front of your quilt with the machine and then you flip it around to the back and hand Stitch the back I personally like the result of that better I have done machine binding before but I don't like the result as well I think it does still take some time to do it and to get good at it to be able to do a good job doing the machine binding and also I like the hand stitching aspect I like that I and bring my quilt out of my sewing room into the living room and be with my family we could be watching a movie or my husband I could be watching TV after the kids go to bed or the kids are milling around and doing other things and I can be present with them while I'm working on it if you do the machine binding then it could be fat a little bit faster but you don't get that aspect of it necessarily and I really enjoy that part of the binding so this tutorial is going to show you that process how to sew it to the front of your sewing machine and then to hand Stitch the back this is I think probably the most widely used way of binding your quilt many quilters prefer this method to machine binding but there are a lot of wonderful quilters that have gotten really good at the machine binding and so that is obviously a great option to do as well so there are two different ways to bind your quilt you can do a straight grain binding or a bias binding I do straight grain binding the only reason I would ever do bias binding for a quilt is if there were some curved edges or scalloped edges that you really need to have the stretch in the fabric to be able to go all the way around I personally think it's unnecessary to have a bias binding on a standard quilt some cultures think that it does a better job of laying flat or that it does better in the wash in terms of longevity I have done straight grain on all of my quilts even my kids cool that I wash all the time it stood up perfectly fine for me I've never had any trouble I prefer to do the straight grain binding because it doesn't take as much fabric so it's a little bit less expensive and you're not you know wasting any fabric with the bias cuts you also don't have to do as much work with the joins when you're joining your fabric strips together that's my personal opinion on it I know quilters that do both there are some that like really enjoy the bias binding and think they like that result better and that's totally fine I also know cultures that do the straight grain binding so it's up to you but this is going to show you how to do it the straight grain method if for some reason you have made a quilt and you have a curved edge you've rounded your corners or you've done a scalloped edge on your well you do need to do a bias binding for that example in my piping my pillow piping video I show you how to make bias strips in that video so if you're wondering how to make a bias strip you can check out that video and that will show you how okay so let's jump into the tutorial I'm going to show you how to figure out the math so that you can get the right amount of binding strips and get the right amount of yardage cut for your binding and then I'm going to show you how to machine stitch it to the front of your quilt and then how to hand stitch it to the back so let's step over and do that okay so the first thing that we need to do when we are done quilting our quilt we need to trim off this area here now one of these big 12 and 1/2 inch square rulers is going to be really handy for this part because we want our corners to have a 90 degree as best as we possibly can so I just lined up my square ruler I'm going to cut along this edge then I'm going to use my long ruler to do the bigger lengths on the side so I will show you how so now we have a 90 degree angle to work with and I'm going to maneuver the quilt so that then we can use our long ruler so now I'm going to take my larger ruler I'm going to line it up with about five or six inches of this cut edge because I know that this cut edge is the straight edge that I want to go off of then I can look further down the quilt and you can make any slight adjustments that you need to so here's the cut edge and then here's the edge going all the way to the top so now that we have that all lined up we can cut it okay now that we've reached the corner we can bring back our square ruler here and make our next 90 degree cut and then once you do this you are just going to continue around the quilt in the exact same way so continue all the way around and then we will be ready to prep our binding strip okay now here's how you figure out how much fabric you need for your binding and how long your binding strip should be this is for straight grain binding so you want to add up all the sides of your quilt so mine were sixty one plus 60 one plus 90 plus 90 which equals three zero two now you want to add 10 inches for your corners and your seam so 300 and two plus ten is 312 now you take 312 and divide that by 42 or whatever your width of fabric is wof means with of fabric most Cotton's are 42 to 44 inches wide that equals seven point four so you want to round up to the nearest whole number which is eight now you have eight strips times two and a half inches because we're going to have two and a half inch binding strips cut from yardage so that equals 20 which is 20 inches and a half yard of fabric is 18 inches three quarters of a yard of fabric are 27 inches so you can round up and you can use 3/4 of a yard and you'll have some leftover this is the math this is how you figure out how many binding strips and how much yardage you need in order to bind your quilt using a straight grain method now here is the binding fabric that I have chosen I'm going to make my straight edge we're going to cut the yardage just like we did in video 1 we're going to cut our straight edge and then cut 8 2 and 1/2 inch strips I'm not going to go over the yardage cutting as in as much detail as I did in video 1 so check out video 1 to learn how to cut from your yardage but I will just show you all kind of speed up the video and show you exactly how I did it so you don't miss a step now that all of our strips are cut we need to trim down all the selvage edges to make a nice clean edge now you want to take your strips end-to-end all eight of them and using a quarter inch seam allowance stitch them all together to make one long strip now here's our entire length now you want to get your iron and ironing board out and we are going to iron these seams open let's do that first let's iron it open and then we are going to fold our strip wrong sides together like so and make our binding strip so this is what your binding strip should look like when you are done once you're finished with that we're going to attach it to the front side of our quilt and now when you first lay out your binding on your quilt you want to attach your raw edges to raw edges and what you want to do is leave a nice good tail before you start to attach it to your quilt because when we come back around and meet it we're going to need to have some leeway when we do our final seam here so leave yourself about 8 inches or so we're going to begin sewing here where I have my pin now we're going to be going back over to the sewing machine and we're going to attach our binding okay so now we are ready to attach our binding I'm going to be using a quarter inch seam allowance and this is a two and a half inch binding by the way so about a quarter of an inch when you get started make sure you back stitch and also don't forget to reset your sewing machine settings back to a straight stitch from your free motion so again I'm using a quarter of an inch you can use just slightly wider than a quarter of an inch too you can always bring your quilt around and check it and make sure that it's as wide as you would like so sew it all the way down and then I will walk you through how to do the corners so right now it is in a straight vertical line so you want to fold it up to the right so that now it's at a horizontal line line up the edge of your binding with the edge of the bottom of your quilt here then you're going to flip your binding on top of itself and align the raw edges with your quilts so now you now you've made this little fold in here which is where you're going to get your mitered corner make sure these raw edges line up so you can see how you have this little flag here so you want to fold it down and we are going to stitch down right up until we hit the fold and back stitch cut your threads and remove the quilt now we're going to turn it and continue down the side but we need to fold our corner up now align your raw edges and continue sewing at your quarter inch or a slightly larger quarter of an inch seam allowance going all the way down to your next corner and I will show you the corner another time too be sure you backstitch at the beginning and end of every seam here is how your corner should be looking so that when you open it up it creates this folded edge here for that mitered corner another thing is if you're having trouble with all of the layers of this quilt going through your sewing machine you can use a walking foot if that's easier okay now let's do this corner one more time so that I can show you with a slightly different camera angle and go through a real slow one more time so this is how we've been attaching your binding we need to fold it up to the right so right now it's a vertical line we need it to be a horizontal line and we need to give it a good fold here so that these raw edges are lining up now keeping this fold intact we need to place the binding strip line up this fold so that it's in line with this part of your quilts and then extend this out and line it up so that these raw edges align okay so in order to finish our binding we need to fold down our little fold stitch down until you hit this under fold in here back stitch let's do that cut our threads now we need to put this fold back up all of our raw edges should be aligned and now we can continue starting here with our slightly larger than a quarter inch quarter inch or just slightly larger seam allowance back stitching to begin now continue going all the way around your quilt until you meet up with your initial space so once you get past that fourth corner I'll meet you back up there okay now we are reaching our beginning spot here's that initial pin and then here's our little tail so you can see we're not too far away give yourself a good 10 to 12 inches of wiggle room of open space to trim this and attach these two ends together because it's not going to hurt anything it's just going to make it easier on you if you have a little bit more space to work with so I'm going to go ahead and back stitch here and then I will show you what to do now you will have some extra since we did round up so there will be some extra here and what we need to do is we want to connect two of the ends to create a seam right here so that we can create the binding so because this is a straight grain binding all we need to do is have a quarter inch overlap here so lay this nice and flat lay your other tail nice and flat on top of that and we're going to cut this top piece so that there's a quarter of an inch overlap to allow for our seam and then we'll connect it you can reuse a ruler if you need to I'm going to look at the quarter inch mark and then I'll place a little cut on there a little snit a little snip and then I'll continue cutting you can just use scissors okay now we have a quarter inch overlap now we need to open up our strips place them right sides together make sure nothing is twisted place them right sides together and sew a quarter of an inch this is why you want to have enough of the tail so that you can get it underneath your sewing machine now you can just finger press this seam open now we've got our binding all set you can begin back up here and then just sew it all the way down so that the entire binding is connected now your binding is attached all right now here are some of the materials that you will need you need some hand sewing needles these are the clover quilting needles or just you know some hand sewing needles a symbol whatever kind of symbol you like this little rubber piece is just a grippy so if you're having trouble getting your needle through all of your fabric this can help you pull it through also the thread that I recommend is hand quilting thread here is a Coates and Clarke version and basically the thread is a little bit thicker and it has a waxy finish on it here is a GU termen it has a waxy finish and it just makes it a lot easier when you're doing the hand sewing and so that the thread doesn't get tangled as easily the other thing that I like to do is clip the binding onto the quilt because if you have to hold this with your left hand and hansel with your right hand it can be a tiring with your left hand to hold your binding so still I like to use the clover wonder clips so it just holds it into place so that as I'm sewing around it's staying in place for me now I'm going to show you how to hand Stitch the binding onto your quilts cut a piece of thread you don't want it to be too long I say maybe about two feet long and the first thing you want to do is tie a knot at the end insert your needle into the base of your quilt about here don't go through all the layers only go through the backing and batting layers bring it up so that the needle goes right into that fold now right where this entered into the fold go right underneath there travel across about an eighth of an inch pull it back up into the fold hey now once you get close to the end you just have a small tail left you want to finish off your stitch before you can prep a new one so I'll show you how to do that the first thing you need to do is create a knot that is sits at the base of this thread so make a knot and you can use your needle to place it at the base of the thread almost of the base but not quite leave a little bit of room here rethread your needle and then you want to insert your needle in the same spot right underneath in the backing don't go all the way through the quilt just your backing and your batting and you're going to insert it up and come out through the top of your binding now you want to pull on it till you hear that knot pop through the fabric okay so I felt it and I heard it pop in there so now it's secure and you can trim this thread okay so a couple of things to keep in mind make sure your stitches aren't coming through onto the other side of your quilt that you're not going through all the layers you're just going through the backing and batting layers as you stitch wrap it around your finger you can see how I'm just going to roll my fingers together alright so there's our knot so now that we have finished it off when we place our new thread in here we want to bury this knot so we can't see it so we're going to come back though so here's the last stitch that we did we're going to come back we're going to insert our needle up into that binding area and insert that and then come back down into the fold just like we did before but this way you can see how that knot is going to go nicely up inside and be hidden so you can trim this thread and then continue with your stitching just a refresher go right underneath where the thread is coming out from the fold travel across you can see where the needle is coming out travel across about an eighth of an inch to a quarter of an inch don't go through all the layers and when you come back up come into the fold and then you can see even with that white thread you can't see the stitch hardly at all so if it's a thread that blends a little bit better it's a nice blind stitch then for finishing off your quilt okay so now that you are at the hand stitching part this is when I like to take my quilt out of my sewing room into my living room hang out with my family make a hot cup of coffee a hot cup of tea or maybe a nice coffee depending on what time of year it is chill out relax think about your quilt as you're doing it I kind of like to reflect on it maybe something I'd like to do better next time or I just like that that kind of reflective period of it so just have a fun time and hand stitch your quilt okay so now let's talk about labeling your quilt this is the final step yes we are so close to the finish line final step I recommend labeling all your quilts I'm guilty I have not labeled all of my quilts I keep saying oh I'll do that eventually I'll do it eventually and they're not all done but it's really good habit to label your quilts when you are done making them the way that I usually do it is to take a lighter fabric from the quilt front or a lighter fabric that is you know coordinating with your quilt and use a micron pen to write the information out there the information like who it was made by who was made for the date and the purpose the micron pens do a really good job of staying permanent I will show you a quilt that I used this method on it's been sitting on my guest bed it's been washed a bunch of times and so you could see kind of how it's withstanding because I need to do with hand embroider a label on your quilt it might withstand the washing a little bit better and it adds you know a special touch to it so you can hand embroider a label okay so the last thing that we need to talk about is how you wash your quilts and how you take care of them so once you are finished with the quilt wash it there's nothing there is nothing like pulling a quilt freshly out of the dryer you see how it's actually going to look everything's kind of crinkled together it's soft it's really an amazing feeling when you pull it out of the dryer and it's like bump but a BA it's done you can celebrate and cuddle under it or give it to the person I mean it's just like a really really rewarding feeling to do that so the way that I wash my quilts is I wash them on cold in delicate with a very gentle detergent and then I tumble dry low so I do dry Michaels some people air dry their quilts and you can do that if you have something really delicate or vintage you know you want to take special care of those but anything that you have made you know recently with high quality fabrics they are meant to be used okay this kind of fabrics the way we've constructed it they're meant to be used they're meant to be washed they're meant to be loved and worn and cuddled with daily so I don't make quilts that go up on the wall I just generally don't do that of course I have a lot of quilts so most of them stay nice and folded up in these little tubes in a basket by my couch or on my blanket ladder or I have a quilt rack so they're all over my house but they're meant to be used they sit on all the beds in our house they I'm not afraid to wash them so don't be afraid to wash your quilts like they are meant to be used and loved and you can always be okay so now that we have completed our quilting series now what do you do so now you make something now you get those creative juices flowing and you buy some fabric and you just get going and don't be nervous don't be scared just go for it don't give up if some of these steps seem a little bit hard just keep moving forward practice the first quilt you make is going to have mistakes it's just going to I'll just tell you right now it will and you know what quilts along the way we'll have them eventually you'll get really good at it and they won't have as many mistakes but you know what they're handmade they weren't made by a machine and that's the beauty of them and I am here for you subscribe to this channel and you'll see a video every week I post videos at least once a week you can leave me comments send me Facebook messages there's lots of different ways to get in touch with me if you have a question I would be more than happy to help you and really encourage you along I'm constantly doing giveaways on Facebook and on Instagram and on my blog and so there's a lot of stuff going on this is a really fun crafty community of my viewers and so you can kind of get involved with this community and we'll have fun and make stuff together thank you so much for joining me on this quilting series journey the playlist will be below don't forget to give me a thumbs up subscribe and share this video with your friends a final thank you to my sponsors clover my quilt box and our Phil thank you so much and I will see you guys in the next video bye you

Please explain how to make grilled fish tacos with chipotle-lime dressing with amelia ceja

hello I'm Amelia second spring is coming and it's time for grilling today I'm going to show you how to prepare the ultimate red snapper fish tacos with a chipotle citrus dressing this recipe serves six to eight people and the first step is to prepare the marinade the ingredients you'll need are a quarter of a cup of olive oil two tablespoons of fresh squeezed lime juice 2 tablespoons of vinegar from pickled jalapeno peppers two minced cloves of garlic a pinch of cumin a pinch of cayenne pepper and salt and pepper to taste for this recipe you'll need a pound and a half of red snapper fish I'll pour the marinade over the flesh and let them sit for ten minutes to an hour while the red snapper fillets are marinating I'll prepare the citrus Chipotle dressing and the ingredients you'll need are eight ounces of light sour cream 1/2 a cup of adobo sauce from chipotle peppers 2 tablespoons of fresh squeezed lime juice 1 teaspoon of lime zest a quarter of a teaspoon of cumin and salt and pepper to taste I preheated the grill at high heat and will lightly oil the grill top I'll remove the fillets from the marinade and cook them for 8 minutes turning them once now that the flights are done here the toppings for the scrumptious fish tacos two cups of finely shredded red and white cabbage the citrus Chipotle dressing two chopped avocados half a cup of chopped cilantro a part of a cup of chopped red onion and fresh squeezed lime juice an important note before I assemble the fish tacos I will remove the bones from the fillets I've selected seven years 2009 Sonoma cod Sauvignon Blanc to pair with this delicious fish tacos because it's crisp and refreshing thanks for tuning in until next time salud

Please explain how to use backing fabric as your binding on quilts - farm girl vintage potholders

hey guys you're going to love this simple technique that I'm going to show you today we're going to be working on some pot holders from Lori holds brand-new farmgirl vintage book and you can see on a pot holder you can either add binding that's a different color than your backing or you can actually pull extra backing from the front as you're binding and I'm going to show you how to do that today when Lori made the pot holders she left three inches extra on the backing all the way around and she left a little bit of batting sticking through also she only quilted on the inside not all the way to the edge so we've got about an inch to play with around the edge so what we're going to do is we're going to fold the backing out of sight so you don't cut through it we're going to use a creative grits ruler and we're going to cut but when we're cutting we're also going to be squaring up the block so that it's a really nice and square and I'm just using the border seam as a guide and you just want to go really slow when you're doing this so that you don't make a mistake since I'm squaring it up I'm going to line up the ruler with the previously cut line so that it just comes out nice and square and you'll just continue on all four sides so now we've got our blocks squared up we've removed our batting we're going to use a thread that matches your backing and you're going to baste all the way around right on the very edge with an open toe foot and be as straight as possible now that we've stitched all the way around we're going to trim the backing we're going to trim it exactly one inch from the edge of the quilt top our first step in pulling the binding from the back to the front is to fold in every corner at exactly 45 degrees and I like to just eyeball it I'm just going to pull it forward and press and do this on all four corners and now you're going to fold in half an inch and so you'll just fold your binding right to the edge of the quilt and press you don't need any special tools for this at all oops my muscle okay and you're just going to roll it forward on all four sides and I'm going to use some clover wonder clips to hold each side in and then we'll come back and I'm going to talk to you about the corners so I'm going to hand Stitch the front closed and you're just going to do a normal whip stitch like you would on any binding when you get to the corner you're going to see the 45-degree poking out we're going to cut that off I'm just going to cut it right underneath and we're going to stitch all the way to the point and then we're going to come down and then keep continuing stitching now some of your points won't come out exact but once you hand sew them closed it's going to look perfect you'll never know that it didn't meet up at first now I'm going to tuck my needle in underneath and not poke it through to the back and then just come back up and we're just going to continue all the way around this technique is great to use on all the mini quilts that all of you guys are doing right now and when you start binding with the potholders from the farm girl vintage book you're going to be binding like a pro in no time

Please explain how to fix it

hello friends welcome to a new video from Hilton Turkey today we are discussing about how to fix the yellowing leaves of our leaky bamboo plant the first important reason for your yellow leaves is the high chlorine in your water because when you are using tap water it contains a lot of chlorine the solution for this problem is try using bottled water or filtered water if you can cannot afford this you can fill a container with tap water and let it sit for 24 hours this will eliminate most of the chlorine from your water the second reason for the yellowing leaves of the leaky bamboo plant is the exposure of the plant to the direct sunlight if you have place to your lucky bamboo plant under direct sunlight or exposure to sunlight near a window the plant's leaves will get yellow the solution for this problem is you have to move the plant into a different location where you are not getting direct sunlight on your plant the l'équipe ambu plant does not require any fertilizers or nutrients it can grow for years with clean water only plant food or fertilizer can help aid the health of leggy bamboo plants otherwise it does not require any other nutrients or fertilizer so these are the two important factors which are affected for a lowering of your plaque a bamboo plant one is the direct sunlight and another one is the use of tap water with chlorine if you were the both of these two problems there will be no yellowing in your leaky bamboo plants so friends that's it for today if you like my videos don't forget to hit that like button if you have any doubts let me know in our comment session so thanks for watching please hit that like button and also don't forget to subscribe to my channel thank you

Please explain how to make mexican coffee

okay so in honor of cinco de mayo i thought we would make some mexican coffee i'm going to show you how to do that um so here's what you need you need four cups of water filtered water a cinnamon stick and about six to eight cloves whole cloves about a third cup of brown sugar this is actually coconut sugar but it has similar properties so that's what we're using um and some fresh ground coffee i just ground this this is about five tablespoons and it's on a coarse grind okay you want it nice and coarse so we're going to go ahead and pour water into the pan and turn that on so it starts to boil you're going to put your cinnamon and cloves in there as well as your brown sugar brown sugar is um not the traditional sugar they use a sugar called pinella um or there's another word for it but i don't know how to pronounce it pinot cello or something like that anyway i'll have to get back to you on that okay so you're going to bring that to a boil before you add your coffee you want all that sugar to dissolve um sorry that light's kind of weird okay that's better um you're going to bring that to a boil and let it boil for a few minutes to make sure all your sugar is dissolved and make sure your cinnamon stick and your clove have time to kind of infuse the water before we add the coffee okay so we'll pause um this has been going for about five minutes or so you can let it um simmer for about five to seven minutes that'll probably be good for your spices um after that you're gonna go ahead and add your coffee just dump it right in shirt up a little bit now look at that foaming just turn this off and take it off the heat set your timer for about five minutes we're gonna let that coffee steep okay then when it's done we're gonna strain it out and pour it in our cup while i was waiting for that to boil i went ahead and i whipped some heavy cream so i've got some fresh whipped cream if you're feeling really indulgent you could do ice cream that's a traditional way of serving or just with regular cream would be good too okay our five minutes is up now we need to strain it um you have a number of ways you could do this you could do it um through cheesecloth or fine mesh strainer um i am i actually have a pour over set up here with just a regular coffee pour over filter this is a fancy one but any coffee i filter i think would work so i'm going to test this and see if this works i'm just going to pour it right back in to the pour over and let it do its straining job okay and see okay so i tried the strainer thing or the the pour over thing but it was taking too long so i went and got the uh a mesh strainer sorry i can talk okay i got a video import same time it's very complicated here okay that worked much better okay now we have got our coffee so let's assemble here it's all right buddy my coffee helper wants some okay i'm just going to put a pinch of cinnamon on top there you want to say hi now that we've got everything done i'm going to try it and give you my opinion i'm not usually a cream and sugar girl i like my coffee black um so that's a tad bit sweet for me i like the uh whipped cream though that's really good um to be honest the coffee isn't real strong it's pretty um pretty mild you definitely taste the spiciness of the cinnamon um i might try to brew that a little longer than the five minutes or maybe add more coffee to give it a stronger taste it's definitely like a dessert coffee um but i think it's definitely worth trying and maybe make some of those modifications i mentioned add a little bit more coffee and let it brew a little bit longer and see what you think if you don't like as much sugar you could back down on that as well it's kind of a syrupy consistency because of the amount of sugar um but i think it's good i think it's good i think you should try it it's definitely a good cinco de mayo brew all right y'all have a great day and make some guacamole see you later

Please explain how to make a basic solomon cobra paracord bracelet with buckle - boredparacord

okay so I wanted to kind of very very first video I did it was horrible showing you how October Cobra weave the worst video I've done so I'm just going to do a basic Cobra weave and make this a lot better than the last one okay so what I have here is I want to make a bracelet approximately eight inches so I've got eight feet of paracord for the Cobra we've used an inch or use a foot for every inch of finished so like let's say now let me find one here alright let's say we wanted to make this and this finished product here is nine inches so what you would do is you would use nine feet paracord real easy so the first thing I want to do is go down through the top of the buckle and basically that's both ends of the paracord both ends of the eight feet pull this all the way through so where it has a loop right here at the end all right open that loop up reach through the loop like that and grab the two pieces and pull it through the loop and what that's going to do is it's going to pull it so I can't go anywhere right on the end of that that buckle there alright now take your paracord and basically just run all of it through your fingers so you're at the end and when you do that you're going to pull this way so that your your buckles that way now you're just going to flip this over and the two pair of cords are going to go through the bottom and that's through the top you should get a loop right there all right now if they're not twisted you're good but they're twisted I got to do is you know rotate right here open this up and this is where you would measure so to measure this what you would be doing is you would be measuring from the end of here to the end right here well if you can see that I think can and I think that's about eight inches so we'll just go with that make it a little shorter okay so now just flip your buckle over so that you have the top of the buckle facing up I'm going to pull your right pair core to the right and your left to the left nib two middles on the backside to do the Cobra weave you're basically going to make a loop like this on the right side it's going to alternate right left right left all the way down the whole bracelet make a loop okay then you're going to take your left side pass it over the right side like that and then you're going to take the left side and pass it behind the two and up through that loop it was on the right and cinch this nice and tight okay so we did the right side on the top last time so this time we're going to do the left side on the top so the left goes over the two middle the right one goes over that one around the back up and through that hole real basic this one you can do in about five ten minutes up here if you're quick same thing won't stick out on the camera there so right over the to middle the left over that on around the back and through the loop pull that nice and tight now you're going to do the left side right left right left all the way down about this point is when you start to see your your pattern take shape usually takes about four different passes before the pattern really starts to emerge and it's on any of the bracelets you do now if you ever get to a spot where you're unsure of what side needs to go over top look for the latest blue this loop right here will tell you where your next moves got to be so if this one is your the last one you did that means that this side goes over top and if you need to look at it it's pretty basic both both sides of paracord doing the same thing they're just crossing each other I've seen other people kind of tie this a different way I believe what they do is they reach through like this it's a little quicker I suppose and I saw another guy do it a different way too which looked a little bit faster even but I don't really remember he did it or she you know that first video I did I was using an old old editing software really old couple five six years old and not only that but I put music on you couldn't hear my voice toward the end of it when I used YouTube's caption system which isn't the greatest either I think I've kind of even messed that up at the beginning if I remember right one thing these are good for - these these survival bracelets not only are they good for survival if you ever need it but for instance sports teams like I've got any handy here but I've got some yeah I've got some over here I can show you real quick for instance I don't know the Denver Broncos there's one there we got all kinds of them over here it's kind of funny out of all these I have over here maybe the Miami Heat I made a lot of fun I've got probably 20 my grace let's sit in here but no wrong that really represent any sports teams one of my favorites right here that's the Michigan Wolverines it's wrong frown used to be my team and then of course they're the biggest rival I guess this will be the Michigan State Spartans and I'm sorry about that I get off on tangents sometimes when you get down to the bottom of the bracelet right here this is when it becomes a little harder and what I like to do just so I can put a couple extras in there is hold on to the buckle right here and kind of push up just a little and then to open up this little gap here and then you can get one or two more in there and they kind of pull everything back down to fill that in I think I had my first brace that I did on here for my video which one was it can you remember I think it was a dream yeah I don't know where my first one went yeah that was a horrible video I think even in the description if I put it I think I put in there if you get a laugh out of it I did my job it was definitely not not best so I'm at the end now and this part here all you need to use your scissors a lighter this is how you're going to finish it so you wanna basically right where you end it you're just going to cut the paracord off and we're just going to use the small part of the flame or I mean the lowest part of the flame just so you can liquefy that a paracord there without turning it black it's kind of hard to get to use used to doing that but it can be done just takes a little more patience and then you just can't occur all this over it pushes all that liquefied nylon into all those creases and kind of locks everything right in on this side and then that'll be a completed bracelet I really hope and I think that this this video is better than the very first one I hope I've redeemed myself let me know take a look at that first one if you don't believe me it's pretty awful I'm going to leave it up though because I think it's got a little comedic value to it alright so there's the finished bracelet got the whistle buckle on there a little small nuts or a little kid I suppose that it's not quite 8 inches but you get the idea thanks for watching and don't forget to subscribe I've got a new video almost every day try to at least thanks again

Please explain how to make hot dog on a stick

hello everyone this is Elodie today I'm gonna show you how to make hot bad mistakes since we have nonfat hot dog follow them and goodness take some flour and some dough like a cup and a half and we have some milk skim milk and we have some first we're gonna spring some flour okay convicted ball and we're gonna roll it roll it make a big one now the dough is ready and if flattened we're gonna make like forks cut some of this one there is one to three before and there's another one just in case we though can I make it more hot dog and we insert the stick just about 3/4 with our own okay you take one of the hot dogs and take one of the dog slide and you can roll it like that now that I've got ready now we need to brush some skim milk on top of it to give it a nice look I'm going to sprinkle some sesame now we're gonna bake it for 15 minutes at 350 degrees OCD awesome I'm browning other side order who could use like onion tomato sauce de beep or you could use ketchup mustard anything you like now there is one thing I wanna warn you for this for a special for care please make sure to take all the stick to avoid any problem for them okay now I'm gonna try it smell really good it's really less us if you liked this video give it a thumbs up and subscribe see you next time

Please explain how to charge a car battery without charger..astuce comment recharger une batterie de voiture

Please explain how to know what hub cap fits your truck

hey folks it's brian martin the boss man over here at chrome shop mafia let's talk about a simple little part we've all put on our trucks for years and years just your basic axle cap rear hub cover they come in chrome plated which is four or five dollars a piece they last about one season or you can get a stainless steel version for under ten dollars that's going to last a lot of years with no rust no corrosion issues in a nutshell here's how to tell if you're buying the right hub tip to fit your truck providing your trucks about 1984 or newer if the eight nuts that hold the axle shaft in require a 15 16 wrench it's going to be an eight-inch hubcap an eight-inch hub cap will get you fixed up now some of your volvos and internationals the eight nuts are one and one-eighth inch if it takes an inch and an eighth inch socket or wrench to fit the eight nuts on the axle shaft you're gonna need an eight and a quarter inch hub cap eight and a quarter inch is the inch and a half nuts you see a lot of these on the internationals and volvos almost every other truck out there we'll have 15 16 nuts on the axle it's gonna take an eight inch cap you'll be fixed up and on the road here's a good example on a late 1980s model peterbilt we've got our eight nuts that hold the axle shaft in they're 15 16. so that's going to require an eight inch hubcap here's a quick trick to putting them on where you don't din them you don't have to drive them on with a hammer all of these hex nuts have obviously six flat sides and six points turn all of the flat sides out and then go back in a triangle pattern and turn three of them with the point out and usually if you get three with the points out the hubcap will pop right on hi i'm brandon one of the mafia parks bros here at fort state trucks home of the chrome shop mafia today i'm going to show you how to use a really simple tool that'll help you for keeping the dent in your hubcaps on your truck first thing you want to do is make sure you have the properly sized hubcap for your application they come in several different sizes but your salesmen airport state trucks will be happy to help you determine which size is correct for your truck on this particular truck we need an eight inch hubcap so i've got my new hubcap here whenever you're on the side of the road sometimes it's hard to find the socket that'll allow you to turn the nuts to be able to put the hubcap on easily they've come out with the new innovative tool that costs less than 25 that allows you to install it without having to turn lug nuts or try and find a different way to reinstall your webcam first thing you want to do is set your hubcap up onto your axle stove once you get it set on the studs have it tilt it at a slight down angle then you want to take your installation tool make sure it's seated solidly against the cup then all it takes is just a couple smacks once you hear your audible chirp then you go ahead and pull it off and your hubcap is completely installed notice that there's no dings on the hubcap i didn't have to use my palm to install it i didn't have to turn lug nuts this tool can really help save time and money on your rig here's something you may or may not know have you ever wanted to dress up the axle caps on your trailer but not really knew how to go about it here's an inexpensive way that you can knock it out for just a few bucks per wheel position we've got this bracket here that bolts on where your oil cap where your grease cap mounts you'll just pull these bolts sandwich this on there put the bolts back in and then any standard eight inch cap will snap right over those four little fingers there now you might make a note there's two different diameters of grease cap bolts most all your older trailers 2005 and older had the small pattern but some of your late models with the heavy duty inner and outer wheel bearings have a larger bolt circle and we've also got one of these brackets for that application so this is a good looking and economical way you can rig up your trailer each wheel position for under 20 bucks

Please explain how to operate a plunge router

all right this is a plunge router plunge router is named after it sponging abilities due to its plate that slides on a rail which puts the bit into your piece of wood the first thing on this one is the on/off switch the switch is located right here beside the right handle when it's pushed down it's off and when you flip it up it's on so what happens is at first it's off turn it on make your cut and push it down and turn it off the speed adjustment on this router is located near the top different speeds go accordingly to different bits there are two handles on a router to where you can turn it hold it and it's just a it's just a good firm place to hold on to the depth adjustment is located on the back of the router near the left handle you push it down and then lock it in place at the desired depth the next part is putting a bit in your router the first step is to make sure you have your wrench to adjust the collet how you place a bit into the collet on the router is slide the shank of the bit into the collet push it all the way in first and then back it off about a quarter of an inch next thing is is hey tighten it by hand until the shaft on the router begins to turn once this happens push the button located near the collet that locks the armature of the motor once you've gotten it hand tightened use your wrench and tighten it the rest of the way you want to make sure that it's really tight to where it doesn't slip while you're routing next you want to adjust your depth of cut to make sure that you're cutting in the proper position on your board you do this pushing down on your router with your depth adjustment lever unlock once you get it in place lock your lever the first step of actually making your cut on your board with your router is making sure that you have a smooth surfaces that you'll be routing against first I'm going to take the board and lock it into this bench with the bench dogs once it's in place check your depth of cut again if everything is good go ahead plug up your router make sure you wear safety glasses when using a router a lot of chips and stuff fly around you don't want them getting in your eyes when using the router due to the rotation of the pit you start from right and move to the left on your piece of piece of wood adjust your speed to the proper speed adjustment and then go ahead turn on the router and make your pass once you've done this you should have a nicely routed board

Please explain how to prepare butternut squash for baking

today we want to show you how to prepare a butternut squash quickly and easy so it's ready to use for pies cookies and cake first you want to take a knife and cut it down the middle very carefully take a spoon and scoop out the seats then you want to place the squash half face down onto a cookie sheet lined with parchment paper cover it with another sheet of parchment paper and with another layer of tin foil place in the preheated oven of 375 degrees Fahrenheit and bake for about 45 minutes or until tender when your squash is done take it out and let it cool down until it safe enough to handle now you can peel the squash with a knife mash or puree with a fork as needed there you go now you're ready to use it in your baking you

Please explain how to seal a leaking shower

we've got a big patch of water damage in the kitchen and it's right underneath the shower so we can only reduce that somewhere that water is escaping from the shower into the kitchen and we looked at the shower to see where the problems coming from we can see that down in the edge where it has been grouted that is quite a crack especially here it's quite thick that's something like that can let quite a lot of water escape and of course water causes a lot of damage this is a close-up of the crack to remove the grout down the shower edges we're going to use the Bosch PM f-18 2e now this is reviewed under the tool section on the website you need to buy separately the ceramic tile cutting blade it's also a great for removing grout if this is the power tool you need to make sure that it is RCD protected because you are working in the environment whether it's water and make sure the show has not been on recently so there's no drips and the thing hasn't got any water in if you if you were to drop the power tool you need to be safe as electrocution is not fun when removing the grout use the edge of the blade not the face of the blade if you actually use the face of the blade on the tiles it will actually damage the tiles you're actually using the edge just to scrape out the grout having removed the grout with the Bosch tool I run the screwdriver all down the edges to release the big bits and then run the Hoover down to suck up all the dust and get rid of all the bits now we're ready to silicone the product up chosen to use today to replace the grout is a flexible silicon sealant it's waterproof and mold resistant and guaranteed for 35 years so hopefully once I've fixed it this lasts for at least 35 years and if not I'm keeping the receipt you need to cut the top off your sealant before you place it in you're gone so we're just going to slice the top off using a sharp stanley knife there we go you can screw on the nozzle provided onto tube and then cut to the b-side required at an angle of 45 degrees now these are marked out for you so don't worry if you don't know what 45 degrees is you just slice across again using your Sharp stanley knife place the tube for the-- length into your novel gone and then squeeze the trigger until you can feel pressure don't squeeze too much as you'll see the sealant starts counting out now that we've put a bead of silicone down the edges of the shower you may be tempted to lick your finger and run your finger down it to smooth it over now there are chemicals in the silicone that of course can be poisonous and someone once told me that if you lick the chemicals in silicone you hear my fallout the last thing I'd ever need so replace I'm going to use fairly liquid soap or a few drops onto your finger you don't want to overdo it and then run your finger down the bead of silicone when you've run your finger down the beading with the fabula quit you don't need to wash any favor liquid off the wall just leave it there I leave it for a full 24 hours before all the silicone sets and you can shower then and wash down any of the favor liquid I've also removed the grout from the top of the shower tray and I'm going to use the silicon to run another bead around to make a pure waterproof seal now we finish the shower I'm happy that we've got a neat finish I'm going to leave it for 24 hours so I don't know how I'm going to wash my hair in that period and come back tomorrow and hopefully they'll be no more water dripping through the kitchen when I was using the silicone notice that it's got the most pungent smell so I'd recommend that you do it in a well-ventilated room and when using the wash PM f 182 II don't let the blade touch your fall feeling as it will take chunks

Please explain how to make sticky rice in microwave fast!

hello today I will show you how to cook sticky rice the easiest way and the fastest way as well it's all it takes about 30 minutes yes it is easier than didn't cooking normal rice if you don't have a rice cooker of course so if you rise sticky rice and you don't know how to cook it so you just you know don't want to eat it but this is the easy way you can cook sticky rice yourself at home then you can make it whenever you want it's super easy ok shall we see how it makes you

Please explain how to age brass using vinegar and salt

hello my name is Harry Rogers and in this film I'm going to show you how I aged brass and it's quite a useful skill because it's sort of sample you're perhaps putting in some light fittings into an old house you want them to blend in it helps to have some lots of shiny and deter a fewer perhaps a woodworker and you're making a cabinet or chest of drawers or something and you want to have things looking a bit duller so they don't scream out at you having a little bit away to dull brass is quite handy I do a lot of leather work and I sometimes get particularly vintage car enthusiasts asking for leather straps so they want the buckles sometimes to look a bit older today I have a job and it's for Museum and they're restoring an old item and they asked if I could sort out a more Asian looking buckle to go with a strap so that's what I've been doing I'll show you the actual buckle and then I'll show you the sort of technique could I use so first up is a buckle the floor that's had any treatment at all my shiny new glass buckle and now just coming into view is about cause I've given the treatment to and you can see it takes order sort of gloss off and just generally makes it look like an old buckle so quite good if you're trying to get this old Asian affect the tarnished brass it's very easy really and all you need is a bit of household vinegar and a bit of salt and a sealed container so I mean taking something smaller like a buckle it really is very easy so I just use something like one of these plastic pillow containers and I put a tiny bit of vinegar in the bottom so I don't really want to cover the items I want the sort of air to get in there as well and so just a few drops of the vinegar a little bit of salt and then I drop the buckle in put the lid on and give you all of the shake and I'll give it a shake every couple of hours and after about six hours you get a really quite strong tarnish if you want a less tarnished effect then obviously just now our food will probably do it but I don't submerge the item in the vinegar I think that's important just distress I'll have it's over this the fumes on the vinegar their job along with the salt and if you give it a silicon little mix or serve every now and again you'll get a more even sort of effect but it seems to work very well and obviously you could apply it to larger items by wrapping a bit a cling film or something around them as you use of the Niger to make a few more in effect and the other thing I would just say is I mean my buckles are all just straightforward brass cast buckles so they'll work straightaway some items you'll find have a very fine lacquer on them so you may need to strip that lacquer off and obviously you can use cellulose thinners usually or a male varnish remover or paint stripper or something to get the surface off before obviously the chemicals are going to work otherwise it won't work that's all it is very easy to that particular buckle I popped it in few drops of vinegar some salt drop the buckle in the container and then left it stirred it up every sort of a couple of hours and I gave it about six hours and it was job done so as easy as that anyway I hope you found that useful and thanks very much for watching okay bye-bye

Please explain how to propagate jade plant from leaves (with actual results)

Hi guys, welcome to easy peasy gardening, I am your friend Ruchi and today I am going to show you how to propagate a Jade plant. So here we have a jade plant, which is growing in a pot very nicely and if you want to make more plants, how do you do it? First of all, why should you grow jade plant at all? number 1, it is really really easy to grow. If you are just starting to propagate your own plants, this is one plant that is not going to disappoint you, so you must start with this plant. Second, according to feng shui, jade plant promotes good mental health by nourishing the chi. So it is really good plant to have inside your house. It creates a nice aura in the house. So there are 2 ways of propagating the jade plant. One is by taking a cutting. For example, this is one branch that's is drooping on the side so I could just take a cutting from here and plant it and I have done this already, I'll post the link of that video in the description and you can watch that. Today I am going to show you how to propagate it from its leaves. But you may ask, that why do you want to propagate from leaves, if you can do it from cutting? Good question. The thing is that suppose you don't have a jade plant and you go to a friend's house, they have a plant and you want to propagate, but if their plant is not too big, you can't take a cutting from it. But you can always take a couple of leaves and they will grow into a plant. So that's what we'll do. For this the first thing that we need is the leaves. So to pluck the leaf, you take any branch, which has healthy leaves and lowest leaf in the bunch. For example, in this one, if I wanted to take a leaf, I'll take this one. Just push it around a little bit, up down and it very easily comes out like this. So you take a couple of leaves and then you can grow plants from them. Of course jade plant is a succulent and leaves are really really thick. They are able to grow roots in it with a little bit of moisture and a little bit of warmth. So once you have picked the leaves, what you do is that you leave them in a shaded area to dry out a bit so that at the end of this broken part, a callous forms and it does not rot when it goes in the soil. I have already done this with these leaves, if you can see, at the end, the callous has formed. It's not a fresh wound there. Now they are not going to rot. And then you just take any planter, you don't need a deep planter for this because the roots will be really tiny, so you just take any planter and put any soil. I've put a regular potting soil mix and just put it in here, in any which way you want. And once you are done this, it needs warmth and it needs humidity for the roots to grow. So it is very difficult to do that outside your house because the temperature changes from very hot to very cold or whatever, so best is to take it inside and keep it on the window sill and preferably a south facing window sill so it will get some sunlight, not direct but indirect light. So it will get the warmth on the window sill. Now the problem will be that it will dry out and you need to keep it moist, so what you can do is that after watering, let me water it a little bit, you can even spray it. So now it has a little bit of water, then you take a clear plastic bag, a grocery bag or something like that and just put it inside like this and just wrap it like this and put it on your window sill. So what will happen is that the sunlight will give it the warmth and the water because of the plastic bag will just stay inside. If it vaporizes, it will condense on the plastic sheet and then fall back. So they will stay moist. So you won't have to spray it everyday. Otherwise if you leave it open then you will have to spray it everyday, which can be little cumbersome, considering that it may take like 4 to 5 weeks to grow the roots. So if you do this then you are set for at least a few days. And you can always check because it is clear plastic so you can check and if it's drying out, you open it up, spray it again and put it back in. One this is for sure, if you are trying to grow plants from leaves, then you have to be really patient because they are really tiny leaves so they take some time, they will take 4 - 5 weeks in growing their first leaves. But hey, you are getting a plant out of nothing so it's ok, you should be a little patient. So I am going to report back in a few weeks and show you how these leaves are doing. So it's been 4 weeks, so let's see how our leaves are doing. See this is what I was talking about, the plastic has all these water drops inside, whatever water evaporates, it just condenses on the plastic and falls back in so they stay moist. Here, so you see, this one is really tiny, the leaves have just about coming out. These ones, they are kind of standing tall. And this one has grown really big. So now just keep them inside your house on the window sill and they will grow further. It has been about 4 weeks. And this one, it's been I think more than 6 weeks and you can see that the mother leaves have dried out. From the other plants, those leaves have disappeared but this one you can still see that the mother leaf has dried out. It's almost ready to come out. And the plants have been growing well. May be in another 3-4 weeks, they will be ready to transplant. So it's really easy to grow, you don't have to do anything, just make sure that your planter stays warm and humid and rest everything will happen. So definitely give it a try. I hope this video was useful to you. If you like this video press the like button and subscribe to our channel and if you have any questions, write a comment and I'll try to answer as soon as possible. I'll see you next time, happy gardening, bye.

Please explain how to make dynamite rolls

hey guys welcome back to sushi and fish so today we're going to be making dynamite rolls if we're dynamite rolls we're gonna need just a little more than half a sheet of nori we're gonna need our sushi prepared rice avocado and cucumber I'm just using avocado because I don't really care for cucumber we're gonna need our shrimp tempura and crab mix now if you'd like to learn how to make this crab mix click on one of my other videos and I'll leave the link in the description and you'll learn how to make creme mix so what we're going to do to start is we're just gonna grab about a handful of sushi prepared rice and we're gonna lay it on our nori sheet here and just what we want to do is just spread it out evenly throughout the whole nori sheet all right now once you've done that what you just want to do here we're going to place it on top of our bamboo rolling mat we're gonna go ahead and add our crab mix now you just you want to make it as even as possible in the roll so that when you roll it up the roll is eaten as well then we're gonna add our shrimp tempura and put it so that the tail is facing outward next year we're gonna cut our avocado and put some avocado slices in there now you just want to go all the way around that avocado like so give it a nice twist and boom now boom we have our layout here and next what you want to do is just roll it up so take the end of the bamboo rolling mat and bring it tightly and firmly while pressing in the ingredients with your other fingers bring it right around and do a nice gentle firm press on it and then finish that roll now all that is next is make sure we have a cup of water to dip your knife in to keep your edge nice and clean so dip that in water and go ahead and cut now we're gonna cut this dynamite roll into we're gonna go we're gonna go with eight pieces now what really is really nice is to have a sharp knives unfortunately I do not have a sharp knife right now but we got to work with it so go ahead and cut your sushi roll into eight evenly pieces and then plate up now after you cut your roll a good thing to do is just grab your bamboo rolling mat and firm it up again one more time you have your dynamite roll

Please explain how to fix curling wallpaper seams

How to Fix Curling Wallpaper Seams. Curling wallpaper seams ruin the decorative effect of wallpaper. Eliminate the ugly signs of aging wallpaper with these steps. You will need Sponge Putty knife Wallpaper adhesive Seam roller Brush and small paintbrush (optional). Step 1. Dab the seam with a wet sponge. Use light strokes to make the wallpaper damp, and to soften the adhesive. Step 2. Use a putty knife to gently lift up the seam to expose a section of wallpaper. Step 3. Apply a small amount of adhesive along the exposed loose seam. Allow the adhesive to dry according to package instructions. Use a small paintbrush to evenly apply the adhesive along the entire seam. Step 4. Roll the seam gently with the seam roller once the adhesive has dried. Step 5. Clean the area with a damp sponge or brush. This will remove any excess adhesive. Did you know At its inception, the purpose of wallpaper was primarily insulation.

Please explain how to replace the oxygen o2 sensor in a honda civic 2006-2011

this is a video about how to remove the oxygen sensor on an 06 honda civic i think the same goes for the 0708 and 09 this is the upstream oxygen sensor here our gas mileage went from 34 down to about 27 so my i called my brother who's a mechanic and he recommended uh replacing that in the absence of any check engine light and we did this one about 30 or 40 000 miles ago and our gas mileage has tapered off again since then so we're going to swap this out again just to see if it fixes the problem because it's an easy fix for a 100 part this is the connector here this is the hard part connects like this you'll see the connector snap into place and to get that off you just push down on the lever here and then you can move that off like so the other other connectors like the uh plug wires and this thing whatever it is not work the same way to remove the socket itself you can either buy one of these from a auto parts store it's a 7 8 inch socket with the side cut out so that it fits over the socket and allows the wire to hang out the side alternatively if you want to save yourself a few bucks you can just get a 7 8 socket and use an angle grinder to cut out the side of it make sure you use anti-seize lubricant or the thing might be really tough to get out again next time

Please explain how to grill steaks and game meats

okay I'm doing inna step of the open range and we're gonna talk about summer grilling tips for States two of my favorite steaks for the barbecue New York and rib chop two different reasons a New York is a wonderful meaty steak a little bit leaner and a rib chop is a bit fattier a little more flavor two interesting pieces of meat that you might want to try this is a venison rack it's a double bone chopped bone-in very lean really good for grilling lower temperature and then beside that is a sirloin steak they're certainly steaks really great for me because I like doing different things with it and this one is actually stuffed with some roasted red peppers and some horseradish a fattier cut like the rib steak will flare up a bit if it's too hot but in New York likes a nice hot grill because it's a lean meat you want to cook it fairly quickly but it's got a nice thick 1 inch cut to it so it can stay nice and rare and nice and moist inside and then a venison rack because it's very lean it's something you want to cook you can maybe sear it really quick in the hot side of the grill but then move it to a slower side and let it slow roast a little bit because it is lean and you don't want to dry it out too much because he needs can dry out if you're cooked it too much on too hot a grill and then a sirloin depending on how you might stuff but I might handle it can be hot or cold cooler and is slow so we like the rub our steaks down 24 hours before so be nice herbs we do our own spice mixes and then we rub them down really good let them sit for 24 hours and then we grill in the next day we met all our own spice rubs for our steaks we we like to control the flavors and we meet with each one individual so the first of all I have is a red chili rub so it's a good bit smoky it's got some smoked paprika in it as well as some dried chilies so it's got a little bit of heat but it's not killer hot this is what we call our Mediterranean rub and it's got dry herbs and in mountain teas from Greece a little bit of spices like coriander and mustard seed and this is what we call our meat rub and it's based with juniper berries and that gives it a really interesting wild Outback Alberta flavor if you will chopped herbs a big important thing for me I love the flavor of the herbs when they smoke up on the grill it's a nice smell too very very good with a bit of sea salt it melts right into the steak and then it really adds a lot of flavor this is a Chipotle barbecue sauce so it's got a little bit too pulled a pepper in it and the other thing here is probably the most interesting one because a lot of people don't know what it is it's a it's a chimichurri and that's a South American condiment for steaks and it's made with green herbs and olive oil and garlic and onions and a little bit of jalapeno pepper for heat and a little bit of lime juice asparagus is a pretty standard summer grilling vegetable it's easy to handle on the grill people always ask me when I'm grilling or when they're over at my house why do I vegetables look so bright green and taste so good and one of the secrets is you should always blanch your green vegetables in salt water for about 30 seconds to a minute and then ice them and then you can hold them in the fridge for ready for when you're grilling and then when you grill them they stay nice and bright and the nutrients stay in them and it's way more flavorful so I thought we'd grill a rib steak it's um again one of my most favoritest cuts two reasons why it's nice and fatty so it's got lots of flavor doesn't a little bit of a fat through it's a nice full sized steak and I love bone on steaks a bone on steak takes a little longer to cook and always stays a little bit pink on the bone so which is really great because if you're trying to make your steak medium-rare I'm not sure about testing them you you can keep the bone on and it gives you a little bit of leeway so if you make a little mistake and cook it a little bit more it's still near the bone gonna be really tasty grill marks are always fun so rotation 45 degrees and 45 degrees to get that nice diamond effect on your steak that's a rare steak and you can see it's very soft and fleshy next finger is a medium-rare steak and it just tightens up a bit and that's what happens when a steak cooks on the grill because it is a muscle it tightens up a little bit so that's how the purport of you cook it the tighter it'll get so if that's a medium-rare next one would be a medium next one would be a medium well and if you go right over that be it well-done and you can see I rotated the steak to a 45 and you've got a nice diamond effect it's always good your guests will love it to think you're a pro a little bit of time and patience and your end up with a really nice statement the real trick with the meats is that the fatty or the meat the more it might flare up so you got to watch it on your hot side of the grill but you do want to have a nice hot grill because you want the steak to cook and caramelize on the outside a little bit because there's a lot of flavor there but the rare center of the medium rare center will stay as it's a hotter grill the venison chops and the game meats require a little less heat because they're quite lean and you can see the difference there's actually very little marbling to that so you want to keep that on a little bit of a lower temperature so it doesn't dry out too much and a sirloin is similar and then of course we stuff this one and you can cook that on a medium to high heat as well again caramel a station is good the stuffing inside will warm up really nice and relaxing flavor the steak really really well and the other cut out I was talking about is the New York which again a great grilling steak secret for the New York for me is to keep it thick at least three quarters of an inch to an inch thick because that way it stays nice and moist inside because again it is one of the leaner cuts of meat and then the same thing pot grill good caramelization keeps the flavor nice and then finish it with your favorite condiments we hope you enjoyed this cooking tip on chomped TV we're continually updating episodes so be sure to check back from time to time if you liked any of the restaurants you saw in these episodes they're just a most click away on chopped CA

Please explain how to clean rabbit urine out of carpet

hey guys we're today we're going to show you how to clean rabbit urine out of carpets if you don't it's a really weird video yeah but she has peed on the car oh crap i'm going to hurry yeah and what we recommend to clean it out is wool light pet oxygen it's for every pet and it doesn't hurt them so all you do is aim and press just quickly and then you're going to rub a paper towel yeah i'll spray this and then just go get it paper towel or if we don't have it which i know we don't just grab one more it's in the pantry okay so what do we have here i know and you kind of want to let it sit after you scrub it and it makes it really bright if you didn't have a white carpet as you can see but it's mostly foam so don't and it does not make and then we're going to try this as you see we should clean our carpets because yeah our carpets weren't white anyway so yeah like i can do this like it's mostly so many but it's gonna go away yeah and then um i think this is dry rabbit urine because it never then you just want to do the same thing with try so that's it basically sorry we would do a less fast video but but you're sure yourself but um thank you guys for watching please comment rate subscribe our batteries on our video camera so we got to go and charge it bye

Please explain how to use boiled linseed oil and paste wax for a wood finish blo and pastwax

hey y'all I am James right and welcome to my shop and I need to go grab something quick hey y'all I am James right and welcome to my shop I've had a lot of people asking me about my finishing process a lot of times in videos I'll say and I apply a boiled linseed oil and paste wax finish and that's about all I say in the video and I'm kind of sorry about that but I've been meaning for a while to talk about what I actually do because I really don't want to repeat this in every single video so yeah let's kind of get into it basically my method my preferred method for most things that I handle I like to feel the wood I like to feel the the texture the grain I don't like things to be perfectly smooth and varnished I want to to feel it so I kind of stay away from most Polly's and varnishes and things like that because I prefer to feel it now on things that get a lot of wear furniture in the house the coffee table that I made a while ago I put a poly finish on that because it actually puts a coating on top that will protect protect the wood the paste wax will protect the wood a little bit but really not that much so for my hand tools in the shop and the things that I actually handle and feel very often I like to leave that porous surface I like the polished the the paste wax finish I don't want to be polished so basically the things that I generally use is number one boiled linseed oil now this is going to get a lot of people into trouble in my videos you'll often see me doing it with my bare hands and that's because I get this from a guy who makes his own and this is raw linseed oil that has been distilled down into a boiled linseed oil and it doesn't have any drying agents and there are other chemicals so it is it's safe to use with your hands and it smells fantastic or at least I think it smells fantastic now if you go to the store you're going to find boiled linseed oil um sounds like the exact same thing but it's not um in the finish in the way it works and all of its functionality it's identical I can't tell the difference the difference is that this has chemicals in it and drying agents that you really don't want to get on your hands so if you're going to go to the store and get boiled linseed oil you can do the exact same thing just make sure you have gloves on yeah this isn't as friendly so that's why I am lucky enough to find someone who makes them it makes it himself now I've thought about doing a video about making boiled linseed oil but it is a very very very dangerous process and if you get it wrong you'll have a fire on your hand and I have a friend who has the equipment and things set up to do it correctly and he does it that way sometimes the future I might do a video on it but I don't know if I really want to take on the liability yet of making your own boiled linseed oil so for right now don't try this at home don't make your own I do not suggest it it is very dangerous then the next thing I say is paste wax now this is the generic mid wax paste wax and it works great I really don't have any problem with it I kind of like it it's cheap it's if everyone can get their hands on it I kind of like this stuff and a jar like this will last me probably a good nine months to a year so it's it's a good amount of weight wax you can make your own basically this is just beeswax melted down with some other oil whether it be a tung oil or a linseed oil the other things like that and it just kind of makes it soft enough so you can work it in and basically the way this works is you rub it onto the surface and it is liquid enough either by the heat of your friction or by it just being generally liquid in a contained environment and then it will set over time and harden back up as the oil gets out of the wax it will harden into a harder surface that you get like the beeswax and so you do get a little bit of a finish on there but because it's in the pores you don't feel it as much and so that's why I like a paste wax finish another thing that I've used several times is feed and wax you can get this at most of the big-box stores and it's made with beeswax and orange oil I really like this stuff it's it's when I use as my initial finish but one of the problems with boiled linseed oil and paste wax finish is you need to reapply it occasionally and so rather than reapplying the paste wax every nine months to a year I often like to rub down a little bit of this and just kind of keep it on my hands and I really like the way it smells and it just keeps the the wood texture supple and so I occasionally like every six months or so I'll go through my shop and most of my wooden tools I'll just give it a quick rubdown with this and I love this stuff so that's very useful so onto the surface itself this is some red oak and fairly standard stuff but I like oak because you can kind of see the finish on it now you may have heard that pop when I cracked it open that's because it does condense over time especially with how the temperatures change it gives it a good seal you also know there's there's a lot of dried crud around here when you do let it dry it does get kind of pili on you so I basically just stick my fingers in and wipe it down now if you're using the boiled linseed oil from the store on use gloves but for this instance I'm just going to put it over here and basically all I'm going to do is I'm going to leave it on thick and heavy just like that and I'm going to leave it I'm going to come back in about 15 minutes and probably apply another coat and I will let it soak in until I start to see that it's no longer soaking in the wood and it's just sitting on top and that's how I know it has absorbed enough and already you can start to see some dry spots where it is starting to absorb and almost getting dry into the wood I don't know if you can see the reflection there but it's soaking up pretty fast now I put down three coats on this so far waiting about 15 minutes in between each coat and most of the time I will do that or I might do a few more it depends if it's going to be a tool that I'm using a lot I might not put as much on there just because I'm going to be handling it my hand oils will get into it but for this sake I'm just going to kind of show you my average tool like my chisel rack I put on three coats let them dry in and then I come back with a rag and just kind of wipe the surface down get rid of the boiled linseed oil now you do want to be careful with rags that have these on there if you want them up and throw them in the trash can they do have a tendency to combust because they will generate a little bit of heat and if enough of that heat gets up then the cloth will actually light on fire I will lay it out flat on the concrete floor and just let it dry or I will put it in a jar of water just to make sure but then I'll come through with my paste wax and I just kind of work it out onto my fingers and smear it into the surface and I want to kind of leave it thick and heavy right now so there's a salad surface of liquid wax on top of it and I'm just trying to kind of rub it in with my hand create a little bit of friction with my hand sometimes I'll use a little bit of steel wool although I just kind of like using my hand it's a little faster and I just work it into the grain as best as I can and I'll let that sit for a little bit so then after letting it sit to basically for about five minutes or so I'll come in with my fingers and wipe off as much as I can and I'll just kind of try to dry out the surface with my hand I don't use a towel because I don't want to pull off too much while it's still wet but I want to make sure that the wax stays in the pores I don't want to pull it out of the pores and I'm going to let this sit for about 15 to 20 minutes I don't want to let this sit for like more than an hour otherwise it might actually get hard and become difficult to buff but it's not going to be a huge issue it just takes a little bit more elbow grease then now sometimes if I'm actually in a rush I will skip that last where I'm trying to take it off with my hand and just leave it on there for like 30 or 40 minutes maybe as much as an hour because the thicker the thicker the surface is the longer it will take to dry and you're basically just going until it feels like like beeswax on top and it's dried out most of it and any of the rest of the oil has kind of seeped into the wood or evaporated and then I'll come in with an old sock and buff it and the sock does two things number one it picks up a little bit of the excess that's on there but number two it kind of buffs everything smooth and make sure that you get a nice sheen on it now this is not going to give you a reflective finished surface like you're expecting with most Polly's and lacquers this is actually just going to give you the tone of the wood and it's going to fill all those pores so you're not getting dirt and junk into it and that's why I kind of like it you still get to feel the grain you get to feel the wood and it doesn't look like much as on there I like that for the tools that I'm going to be handling I don't like that as much for furniture and things like that so just to reiterate boiled linseed oil or tung oil or other oils like that they're not going to give you a film protective finish or that shiny finish that you're expecting they're going to give you a nice clean looking finish now there are other ways of rubbing it out that you can use it some people use like this this thing that looks like a little broom that you can actually get a really nice shine on it with your waxes but it's it that's not for me I like it for the things that I handle a lot like my planes that I make my mallets anything with a wooden handle I absolutely love this finish on it it feels good in my hand especially for the plane plane handles this is the finish I really like for that for furniture and other things like that they're going to get a lot of use and a lot of rubbing on them yeah I don't that's that's that's not what this is for that's for your Polly's and things of that nature so this is what I like to use so whenever you hear me say I use a boiled linseed oil and paste wax finish it's just a few coats of this to let it soak into the wood and let the the wood take up as much oil that's going to take and then throw some paste wax on top let it kind of harden and then buff it out and you get a really nice finish that looks decent but also gives you that a little bit of durability from the dirt but you can feel the wood and it's something that is is good in your hand so I hope you like this video is one I've been wanting to do for a while and I hope I did it justice if you still have questions please let me know in the comments below I would love to hear your questions and who knows I might end up doing another video on other types of finishes if you did like this video feel free to check out one of my others you might find something there you like I want to say a huge thank you to the patrons on patreon one of the reasons why I put this video out this time is one of the the patrons asked me about it and so it kind of gave me the push to put the video out here so thank you for that push and hopefully we'll be seeing some other videos from some things that they've suggested so if you want to get in on that group feel free to check out my patreon page and a lot of fun things going on there I try to put a lot of behind-the-scenes video videos and pictures and things like that in there and show some other things in the shop that other people don't get to see if you did like the video please hit like and think about subscribing and until next time have a wonderful day

Please explain how to fix it

Please explain how to make hot pepper jelly

hello and welcome to my channel this is my process for making hot pepper jelly the ingredients are two pomegranates half a cup of blueberries some peppers about 11 ounces some frozen and a few fresh that I had half a cup of lime juice is about four limes 4 1/2 cups of cane sugar 1 package of Sure Jell powdered pectin I boil the empty jars for about 20 minutes I remove them and set them aside I puree the peppers, fruit and lime juice add them to a large saucepan Then stir in the pectin I bring this to a rolling boil which is where you can't stir it down then I add the cane sugar I boil that into a rolling boil again then I boil it for exactly one minute then I ladle it into the jars unlike what I'm showing here you should remove it from the heat source instead of just turning it off that'll keep it from overcooking this actually worked out ok but it's just not good practice i'll leave about a quarter of an inch from the top I wiped the edges carefully and added the lids then add the Rings just finger tight not super-tight I add these back to the water and this is a pressure canner but i'm using it as a hot water bath I remove the overpressure plug and pressure regulator from the canner lid you should do that if you're using this I put the lid back on and turn the heat back up and boil for 20-25 minutes I remove the procesed jars and let them cool I hope you enjoyed that thanks for watching please like comment share and subscribe

Please explain how to make peach cobbler *minaras kitchen*

welcome to minerals kitchen our Jam peach cobbler Benari a both easy deserted I hope up Lagoon copasand aya aya Shirou currently 2 tbsp cornstarch 2 canned sliced peaches 1/4 cup brown sugar 1/4 cup sugar 1 lemon squeezed 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp vanilla essence 1 stick butter salt puff pastry sheets Bella hammock bolmae two things sliced peaches Dalton one with syrup second without syrup one brown sugar Dalton regular sugar or lemon squeeze cinnamon nutmeg vanilla essence cornstarch salt to taste Abby said she that I mix everything mix Huachuca of him 8 pan may 5 10 butter dal-rae or saathi I'm Abney peaches stalled ethnic hum nice a high heat pick o karna hai Jeptha kiss me thickness RJ you take a hammer a machete ara huh me say room temperature pioneer in Jaipur Perham is a sample curtain II about baked dish Lily J Horace may throws all dolly base caper sake Amari dough a spaceship ken-oh-sama a machete a cheese and I say cover ki ga-oh Swapna Misha doll did a straw spread curly escaper Bahama clear shakyla God et cetera forgive me Cooper Kirtland are you deaf a canary bird is t-square salad era Danika language of zhu bajie bharata thin tablespoon many will melt at pupae support healthy many authority sugar buprestid Althea's are at a store a cha are they though Abidal the optional i am naran dishes symbolically aremy say oven merrick me are a baker india 40 to 45 minutes 375 degree P 40 to 45 minutes later many prediction Akali are you ready here he take a kidney achieve a hue or you bought delicious a particular about the chai golden and crispy a a get up Johnny to opnion and OB Banaszak name lake in many puff pastry she's using its a commis under there or rosada crispy panty I hope our pre a dish enjoy curry see you next time