Company: CCHH
Filing Date: 2025-08-07
Form Type: DRS/A
Source: 0001213900-25-072802
Chunk: 64

Company: CCH Holdings Ltd
Filing Date: 2025-08-07
Form: DRS/A
Chunk 64
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 |   7.5 |     |    362,472 |   |     |      118.7 |   |
| Others                                   |     |                          253,896 |     |   2.6 |     |   366,949 |     |   4.1 |     |    113,053 |   |     |       44.5 |   |
| Total revenues                           |     |                        9,775,038 |     | 100.0 |     | 8,915,344 |     | 100.0 |     |   (859,694 | ) |     |       (8.8 | ) |

46

Restaurant Operations Company -owned restaurant operations.We primarily generate revenues by offering customers a variety of cuisine including chicken hotpot with various flavors, charcoal fish head hotpot, food ingredients (meats, seafood and vegetables) with featured soup bases, hot -potseasoning and dipping sauces, as well as other side dishes, special dishes, beverage and desserts at our company -ownedrestaurants. Sales of food ingredients and condiments.We also generate revenues from sales of food ingredients and condiments to local distributors or our franchised restaurant outlets. Franchise licensing.Pursuant to our standard licensing agreement, our licensees in Malaysia are required to a fixed amount of administrative fee and settle applicable costs and expenses, for pre -openingand ongoing support services and the authorization to operate a franchised restaurant using the trademarks, trade names, logos, and other proprietary marks associated with the brand of Chicken Claypot House and/or Zi Wei Yuan. Administrative fees are generally settled on a monthly basis. Applicable costs and expenses are charged as occurred. For licensees outside of Malaysia, they are required to pay a master license fee as in a fixed upfront payment for pre -openingand ongoing support services, the authorization of the access to the proprietary marks associated with the brand of Chicken Claypot House and/or Zi Wei Yuan, and the right to operate a fixed number of restaurants under the authorized brands. Additionally, for each restaurant such master licensee opens above the fixed number agreed or sub -franchisesto other third -parties, a fixed outlet license fee shall also be paid. Master license fee is higher than outlet license fee, since master license is granted with the overarching right to operate the business within a specified territory, including the power to grant outlet license within the territory. During the effective license term, all the licensees are also required to share a certain percentage (gener