Company: GRPS
Filing Date: 2025-07-17
Form Type: 10-K
Source: 0001683168-25-005173
Chunk: 4

Company: Trans American Aquaculture, Inc
Filing Date: 2025-07-17
Form: 10-K
Item: Item 1
Chunk 4
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 are safe in that they are 100% chemical and antibiotic free. Currently, less than 1% of imported shrimp is tested for antibiotics and toxins.2

In addition to the quality of the products, what sets
our shrimp apart from any other domestic shrimp is the clean, sweet taste to our shrimp. We believe this to be a byproduct of the natural
environment along with our tried-and-true methods that provide a unique combination unlike anywhere else due to the soil content, mineral
content, brackish water, and climate, which we believe are unique to any circumstance in North America and possibly the world.

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1
https://www.bapcertification.org/Downloadables/pdf/BAP%20-%20BAP%20Farm%20Standard%20-%20Issue%203.1%20-%2007-February-2023.pdf

2
https://shrimpalliance.com/category/trade/antibiotics/#:~:text=Since%20shrimp%20is%20America's%20most,directed%20to%20the%20U.S.%20market.

 3 

We have and will continue to utilize strong genetic
linage broodstock for cultivation of our own post larvae in our onsite maturation and hatchery. We believe that these facilities allow
us to continually develop animals with increasing growth rates, lower mortality, and stronger disease resistance, which are all instrumental
to increasing bottom line profits.

We believe that our onsite maturation and hatchery
facilities give us a distinct advantage on all other farms in Texas because no other farm in Texas develops their own lines of Broodstock
in the manner that we do. This is due to our facilities and ability to support year-round sustainment of Broodstocks. There are other
maturation and hatchery facilities but none in a combined facility in the manner that we have. In addition to being able to provide two
full harvests, our team is the only one in the U.S. that has been capable of producing shrimp of greater than 28 grams on a large-scale
consistent basis as we have both historically and currently done. We believe that this gives us a product that is unique worldwide, “a
jumbo, farm raised shrimp that is 100% a product of the United States.”

We believe our animals have “strong genetic
lineage” because our animals have a proven track record of disease resistance and to be disease free. In addition to that, our