Company: BRID
Filing Date: 2025-01-29
Form Type: 10-K
Source: 0001493152-25-004182
Chunk: 6

Company: BRIDGFORD FOODS CORP
Filing Date: 2025-01-29
Form: 10-K
Item: Item 1
Chunk 6
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 Exchange Act, filed with the
Securities and Exchange Commission (the “SEC”). Our Code of Conduct is also available on the website through the “Governance”
link. The information contained on the website is not incorporated by reference into this filing. Further, our reference to the website
URL is intended to be an inactive textual reference only.

Item 1A. Risk Factors

In addition to the other matters
set forth in this Report, the continuing operations and the price of our common stock are subject to the following risks, each of which
could materially adversely affect our business, financial condition, and results of operations. The risks described below are only the
risks that we currently believe are material to our business. However, additional risks not presently known, or risks that are currently
believed to be immaterial, may also impair our business operations.

We are subject to general
risks in the food industry, including, among other things, risk relating to changes in consumer preferences and product contamination
as well as general economic conditions, any of which, if realized, could negatively impact our operating results and financial position.

The food industry, and the
markets within the food industry in which we compete, are subject to various risks, including the following: evolving consumer preferences,
nutritional and health-related concerns, federal, state, and local food inspection and processing controls, consumer product liability
claims, risks of product tampering, and the availability and expense of liability insurance. The meat and poultry industries are subject
to scrutiny due to the association of meat and poultry products with recent outbreaks of illness, and on rare occasions even death, caused
by food borne pathogens. Outbreaks of disease and other events, which may be beyond our control, could significantly affect demand for
and consumer perception of our food products and result in negative publicity that may have an adverse effect on our ability to market
our products successfully. Product recalls are also sometimes required in the food industry to withdraw contaminated or mislabeled products
from the market. Additionally, the failure to identify and react appropriately to changes in consumer trends, demands and preferences
could lead to, among other things, reduced demand, and price reduction for our products. Changes in consumer eating habits may also result
in the enactment or amendment of laws and regulations that impact the sourcing, ingredients, and nutritional content of our food products.
Finally, we may be adversely affected by changes in domestic or foreign economic conditions, including inflation or deflation, interest
rates, availability of capital markets,