Company: JACK
Filing Date: 2025-08-06
Form Type: 10-Q
Source: 0000807882-25-000043
Chunk: 56

Company: JACK IN THE BOX INC
Filing Date: 2025-08-06
Form: 10-Q
Item: Item 1
Chunk 56
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 following table presents the approximate impact of changes in AUVs and the number of restaurants on company restaurant sales for each respective period on company restaurant sales (in millions):

QuarterYear-to-dateJuly 6,2025July 6,2025AUV decrease$(0.8)$(0.9)Change in the average number of restaurants(18.3)(63.0)Other(0.2)(0.5)Total change in company restaurant sales$(19.3)$(64.4)

Same-store sales at company-operated restaurants decreased 2.2% in both the quarter and year-to-date periods compared to a year ago. The following table summarizes the change versus a year ago:

QuarterYear-to-dateJuly 6,2025July 7,2024July 6,2025July 7,2024Average check (1)3.0 %5.3 %5.2 %3.9 %Transactions(5.2 %)(8.8 %)(7.4 %)(4.8 %)Change in same-store sales(2.2 %)(3.5 %)(2.2 %)(0.9 %)

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(1)Includes price increases of approximately 4.1% in the quarter and 6.3% year-to-date.

Food and packaging costs, as a percentage of company restaurant sales, increased 1.0% in the quarter and decreased 0.8% year-to-date. The increase for the quarter was primarily due to unfavorable menu item mix and commodity inflation. For the year-to-date period, the decrease was primarily due to menu price increases and favorable beverage funding, partially offset by commodity inflation and unfavorable menu item mix. Commodity inflation was 4.7% in the quarter and 3.9% year-to-date. The greatest impacts on both the quarter and year-to-date inflation was seen in beef, poultry, cheese, and beverages.

Payroll and employee benefit costs, as a percentage of company restaurant sales, increased 1.0% in the quarter and 2.4% year-to-date, compared to the prior year. The increase was primarily due to higher insurance and CA unemployment payroll tax adjustment, partially offset by wage deflation. There was labor deflation of 0.5% in the quarter and inflation of 9.2% year-to-date.

Occupancy and other costs, as a percentage of company restaurant sales, increased