Company: JWEL
Filing Date: 2025-05-09
Form Type: 20-F
Source: 0001213900-25-041556
Chunk: 41

Company: Jowell Global Ltd.
Filing Date: 2025-05-09
Form: 20-F
Item: Item 4
Chunk 41
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10,000 people to overseas
since January 1st of the previous year and; and (iv) other circumstances under which the data cross-border transfer security assessment
is required as prescribed by the CAC.

Personal Information Protection Law of the PRC

On August 20, 2021, the SCNPC promulgated the
Personal Information Protection Law of the People’s Republic of China (the “ Personal Information Protection Law”), effective
from November 1, 2021. The Personal Information Protection Law requires, among others, that (i) the processing of personal information
should have a clear and reasonable purpose which should be directly related to the processing purpose, in a method that has the least
impact on personal rights and interests, and (ii) the collection of personal information should be limited to the minimum scope necessary
to achieve the processing purpose to avoid the excessive collection of personal information. Different types of personal information and
personal information processing will be subject to various rules on consent, transfer, and security. Entities handling personal information
bear responsibilities for their personal information handling activities and shall adopt necessary measures to safeguard the security
of the personal information they handle. Otherwise, the entities handling personal information could be ordered to correct, or suspend
or terminate the provision of services, and face confiscation of illegal income, fines or other penalties.

Regulations Relating to Food Trade

General Administration of Food Marketing

The Food Safety Law of the People’s Republic
of China has been implemented since June 2009, revised by the Chinese People’s Congress in April 2015, December 29, 2018 and April
29, 2021. The Regulations for the Implementation of the Food Safety Law of the People’s Republic of China took effect in July 2009,
and was revised in February 2016 and October 2019. The State Council standardized food safety in 2016, established a food safety supervision
monitoring and evaluation system, and adopted food safety standards. The State Council implements a food production and operation licensing
system. Engaged in food production, sales, catering services, and obtained business licenses in accordance with the law. The State Council
implements strict supervision and management of special foods such as health foods, medical formulas, and infant formulas.

The Food Business License and Filing Management
Measures promulgated by the State Market Supervision and Administration Bureau in June 2023 regulates food business licensing activities,
strengthens the supervision and management of food business, and guarantees food safety.