Company: BGHL
Filing Date: 2025-10-01
Form Type: F-1/A
Source: 0001213900-25-094318
Chunk: 112

Company: BILLION GROUP HOLDINGS Ltd
Filing Date: 2025-10-01
Form: F-1/A
Chunk 112
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 management service providers who oversee critical operations to ensure the seamless movement of products from production to end markets. Their responsibilities include sourcing and procurement, logistics and transportation, warehousing and inventory management, and final delivery. These service providers play a crucial role in maintaining the integrity, quality, and traceability of premium products, using advanced tools and technologies such as cold chain logistics and real -timetracking to preserve product value during transit and storage. In the downstream segment, the focus shifts to delivering premium products to end consumers. This involves catering -relateddistributors, who act as intermediaries, and business establishments such as luxury hotels, high -endrestaurants, and catering services, which rely on these products to create exclusive culinary experiences. Additionally, individual customers, including affluent households, purchase premium products directly through specialty retailers, e -commerceplatforms, or subscription services. The downstream stakeholders prioritize product authenticity and quality to satisfy the sophisticated tastes of their clientele. Source: The Frost & Sullivan Report Market Size of Premium Food and Beverage by Wholesale Value in Hong Kong The market size of premium food and beverage supply in Hong Kong, measured by wholesale value, has demonstrated steady growth from HK$6,617.1 million in 2019 to an estimated HK$7,329.3 million in 2024, representing a CAGR of 2.1% during that period, driven by the city’s role as a hub for high -endfood imports, increasing demand for luxury products such as Wagyu beef, sea cucumbers, abalone, fish maw, and premium wines, and the resilience of the premium segment even during the COVID -19pandemic. 64 Looking ahead, the market is forecasted to grow at a faster CAGR of 3.4% from 2025 to 2029, reaching HK$8,629.4 million by 2029. Key drivers include rising consumer preference for high -quality, health -consciousfood products, the recovery and expansion of fine dining and hospitality sectors, and the continued growth of e -commercechannels facilitating access to premium goods. This sustained growth highlights the robust demand for high -endfood and beverages in Hong Kong’s affluent and luxury -focusedmarket. Source: The Frost & Sullivan Report Market Drivers Analysis Growth of Fine Dining and Hospitality Sectors:Hong Kong’s vibrant culinary scene and its reputation as a global dining destination drive significant demand for premium food and beverage supply chain solutions. The city is home to 79 Michelin -starredrestaurants, reflecting the high standards