Company: CCHH
Filing Date: 2025-08-27
Form Type: F-1
Source: 0001213900-25-081009
Chunk: 5

Company: CCH Holdings Ltd
Filing Date: 2025-08-27
Form: F-1
Chunk 5
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 exclusive signature dishes; 1 •we are able to maintain consistency and operational efficiency with our central kitchen management; •we have strong supply chain capabilities for our restaurant operations; and •we have a dedicated and experienced management team. Our Strategies We intend to implement the following business strategies going forward: •strategic expansion in existing markets and into international locations with strong market potentials; •continuous development of new menu for our restaurant outlets; •further upgrade our supply chain capabilities; and •identify opportunities to expand and diversify our business portfolio. Summary of Risk Factors Investing in our shares involves significant risks. You should carefully consider all of the information in this prospectus before making an investment in our shares. Below please find a summary of the principal risks we face, organized under relevant headings. These risks are discussed more fully in the section titled “ Risk Factors.” Risks Related to Our Business and Industry •Market recognition of our brands is crucial to our continued success, and any damage to our reputation could have an adverse impact on our business. •Our financial condition and business operations may be materially and adversely affected if we are unable to retain existing customers or attract new ones by delivering high -qualitydining experience. •Our continued success depends on our ability to react to evolving customer preferences. •We may not be successful in expanding our network of restaurant outlets. •We may need to obtain financing for our expansion. If we fail to obtain sufficient funding, our growth may be adversely affected. •Our historical financial and operating results may not be indicative of future performance, and we may not be able to achieve and sustain the historical level of our profitability. •Any shortage or interruption in supply could have a material adverse effect on our business, financial condition and results of operations. •Our profit margins and operating results are susceptible to fluctuations in the costs of raw materials used in our restaurants. •We rely on our central kitchen to procure, prepare, supply and store certain food ingredients to be used in our restaurants and a significant disruption in the operations of our central kitchen could negatively impact our business. •Food safety concerns and concerns about the health risk of our food offerings may have an adverse effect on our business. •The specialty hotpot restaurant market in Malaysia is highly competitive and any failure to successfully compete with other restaurants may adversely affect our business. •As we expand our geographic reach in the future, our multi -jurisdictionaloperations may lead to increasing risks and uncertainties and our management system may not be effective to address such risks and uncertainties. 2 Risks Related to the Jur