Company: BGHL
Filing Date: 2025-10-01
Form Type: F-1/A
Source: 0001213900-25-094318
Chunk: 115

Company: BILLION GROUP HOLDINGS Ltd
Filing Date: 2025-10-01
Form: F-1/A
Chunk 115
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 meet the highest standards demanded by discerning consumers. Regulatory frameworks such as the Food Safety Ordinance (Cap. 612) and the Public Health and Municipal Services Ordinance (Cap. 132) mandate strict monitoring of food imports, traceability, and adherence to hygiene standards. Additionally, certifications like the HACCP (“Hazard Analysis and Critical Control Points”) system are widely implemented by food businesses to ensure safety throughout the supply chain. Premium food products such as Wagyu beef, seafood, and fine wines must also comply with labeling laws, including accurate declarations of origin and quality. These regulations, combined with consumer demand for transparency, have driven supply chain providers to adopt advanced technologies to monitor. 66 Cost Analysis The average monthly salary of employees engaged in the food and beverage supply chain management industry has increased from HK$19,496 in 2019 to HK$21,626 in 2024, representing a CAGR of approximately 2.1%, reflecting the growing demand for skilled professionals in the sector and the increasing complexity of managing premium food and beverage supply chains. Looking ahead, the average monthly salary is forecasted to grow at a CAGR of 2.6% from 2025 to 2029, reflecting increasing competition for talent, inflationary pressures, and the growing emphasis on supply chain optimization and digital transformation. Source: The Frost & Sullivan Report Competition Overview The premium food and beverage supply chain management solutions market in Hong Kong is relatively fragmented and highly competitive, with more than 1,000 market participants in Hong Kong in 2024. The market is competitive that end customers particularly value brand recognition, brand loyalty and brand quality. Stakeholders in the sales channels highly favor in purchasing and stockpiling the top premium food and beverage brands to increase sales guarantee. The major market players in the premium food and beverage supply chain management solutions market in Hong Kong generally have extensive product coverage, from sea cucumber, abalone, wagyu beef to red wine. Comparative advantages of the leading premium food and beverage supply chain and brand management in Hong Kong include: 1)Robust quality control ensures consistent product excellence, which enhances brand reputation while reducing the risk of food safety issues, fostering consumer trust and loyalty. 2)Partnerships with established supplier networks provide access to high -qualityingredients, improving negotiation power for better pricing and terms, ultimately leading to cost savings and quicker responses to market demands. 3)An experienced management team brings valuable industry expertise and insights, facilitating informed decision -makingand operational efficiency through proven strategies.