Company: GINT
Filing Date: 2025-01-28
Form Type: DRS/A
Source: 0001213900-25-007208
Chunk: 146

Company: Gifts International Holdings Ltd
Filing Date: 2025-01-28
Form: DRS/A
Chunk 146
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 food. Regulation 3 of the FDR provides that the composition of foods and drugs specified in Schedule 1 shall be up to the standards as specified in that schedule. Pursuant to Regulation 5 of the FDR, any person who advertises for sale, sells or manufactures for sale any food or drug which does not conform to the relevant requirements as to the composition prescribed in Schedule 1 to the FDR commits an offence and is liable to a fine of HK$50,000 and imprisonment for six months. Regulation 4A of the FDR requires all pre -packagedfood and products sold (except for those listed in Schedule 4 thereto) to be marked and labeled in the manner prescribed in Schedule 3 to the FDR. Schedule 3 contains labeling requirements in respect of stating the product’s name or designation, ingredients, “best before” or “use by” date, special conditions for storage or instructions for use, manufacturer’s or packer’s name and address and count, weight or volume. Additionally, Schedule 3 also includes requirements on the appropriate language or languages for marking or labelling pre -packagedfood. Contravention of those requirements may result in a conviction carrying a maximum penalty of HK$50,000 and imprisonment for six months. In accordance with Regulation 4B of the FDR, generally pre -packagedfood sold should be marked or labeled with its energy value and nutrient content in the manner prescribed in Part 1 of Schedule 5, and nutrition claims, if any, made on the label of the product or in any advertisement for the product should comply with Part 2 of Schedule 5. Contravention of those requirements may result in a conviction carrying a maximum penalty of HK$50,000 and imprisonment for six months. As at the date of this prospectus, Broaden Leisure has not been subject to any fine, penalty or prosecution in relation to the FDR. Public Health and Municipal Services Ordinance The legal framework for food safety control in Hong Kong is set out in Part V of the Public Health and Municipal Services Ordinance (Chapter 132 of the Laws of Hong Kong) (the “PHO”) and the relevant sub -legislationsthereunder. The PHO requires the manufacturers and sellers of food to ensure that their products are fit for human consumption and comply with the requirements in respect of food safety, food standards and labeling. Section 50 of the PHO prohibits the manufacturing, advertising and sale in Hong Kong of food or drugs that are inj