Company: BGHL
Filing Date: 2025-09-25
Form Type: F-1/A
Source: 0001213900-25-091359
Chunk: 109

Company: BILLION GROUP HOLDINGS Ltd
Filing Date: 2025-09-25
Form: F-1/A
Chunk 109
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. Fish Maw: The primary raw material for fish maw is the swim bladder of deep -seafish. We carefully select swim bladders from pelagic fish inhabiting the biodiverse waters of Southeast Asia and South America. The natural swim bladders of these migratory fish are highly valued for their abundant collagen content and springy texture. Our rigorous selection and processing procedures ensure the quality and nutritional value of our fish maw. Other Products We also offer a curated selection of complementary, high -qualityproducts to meet the varied needs of our discerning customers. A key example is our Japanese Ramen, featuring noodles made with Hokkaido wheat flour, along with carefully prepared Chashu pork, soft -boiledmarinated eggs (Ajitsuke Tamago), and chicken drumsticks. While these items represent a smaller segment of our overall business, this product line provides several advantages to our high -endingredient supply chain. By offering a combination of premium and select everyday essentials, we create a distinctive positioning that enhances customer convenience and strengthens relationships. 63 Quality Control Food safety and quality control are of paramount importance to our reputation and business. To ensure food safety and quality, we have established a comprehensive set of standards and requirements covering each facet of our supply chain, ranging from procurement, logistics, warehousing to packaging. Procurement Process: • Wagyu Procurement:Emphasizes purebred lineage, guaranteed grading, and complete cold chain integrity. We achieve this through: •Sourcing from certified suppliers. •Confirming specific cuts and processing customizations. • Seafood Procurement:We prioritize sourcing seafood that meets high standards of quality and safety. • Premium Wine Procurement:Centers on authenticity assurance, vintage consistency, and compliance with appropriate storage conditions. Inventory and Transportation Our inventory management focuses primarily on fine wines and spirits, and luxury seafood products. It’s important to note that Wagyu beef is generally shipped directly from suppliers to customers, and we maintain minimal inventory levels for wines and luxury seafood. Order quantities from our suppliers are based on inventory levels and existing customer orders, with slight adjustments to accommodate potential ad -hocdemand. Inbound Management: •All inbound products undergo rigorous on -siteand sensory inspections to ensure they meet our quality standards. •All products that pass inspection are recorded in detail upon receipt. Inventory Management: •We strictly monitor the storage environment, including temperature, to ensure products remain in optimal condition during storage. Inventory Flow Management: •We implement the Just in time (trying to keep minimum inventory level)