Company: CCHH
Filing Date: 2025-08-27
Form Type: F-1
Source: 0001213900-25-081009
Chunk: 60

Company: CCH Holdings Ltd
Filing Date: 2025-08-27
Form: F-1
Chunk 60
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, expectations and intentions. The cautionary statements made in this prospectus should be read as applying to all related forward -lookingstatements wherever they appear in this prospectus. Our actual results could differ materially from those discussed here. Factors that could cause or contribute to these differences include those discussed in “Risk Factors,” as well as those discussed elsewhere. See “Risk Factors” and “Special Note Regarding Forward -Looking Statements and Industry Data.” Overview We are one of the leading specialty hotpot restaurant chains in Malaysia, specializing in chicken hotpot and fish head hotpot. With roots in George Town, Penang, Malaysia since 2015, we have become a top player in the specialty hotpot market in Malaysia. According to Frost & Sullivan, we were the third largest specialty hotpot restaurant chain in Malaysia in terms of revenues generated by company -ownedrestaurants for the year ended December31, 2024. Our Chicken Claypot House ( 鸡煲之家) brand, according to Frost & Sullivan, was the largest chicken hotpot brand in Malaysia in terms of number of restaurant outlets as of June30, 2025. We are committed to providing the most authentic Sichuan hotpot experience with Hong Kong style chicken hotpot traditions, to suit the discerning Malaysian palate. With our established brands in specialty hotpot and exclusive signature dishes that are well received by customers, we are committed to further expanding our reach in Malaysia and beyond. We offer catering services in Malaysia and outside Malaysia mainly under two brands, namely Chicken Claypot House ( 鸡煲之家) for our chicken hotpot restaurants and Zi Wei Yuan ( 紫薇园) for our fish head hotpot restaurants through a combination of company -ownedrestaurant outlets and franchised restaurant outlets. As of the date of this prospectus, we operate or license a total of 32 restaurant outlets, among which there are 20 Chicken Claypot House restaurant outlets, four Zi Wei Yuan restaurant outlets, three Chicken Claypot House -ZiWei Yuan cross -overrestaurant outlets, a food court, three restaurant outlets under the brand Bibixian ( 比比鲜) focusing on Teochew -stylechicken hotpot, and a restaurant outlet under the brand Banbudian Bistro ( 先启半步颠) offering Sichuan cuisine. Among the 28 restaurant outlets operated or licensed by us in Malaysia, there are 15 company -ownedrestaurant outlets and 13 franchised restaurant