Company: RRGB
Filing Date: 2025-08-14
Form Type: 10-Q
Source: 0001171759-25-000028
Chunk: 34

Company: RED ROBIN GOURMET BURGERS INC
Filing Date: 2025-08-14
Form: 10-Q
Item: Part I, Item 1
Chunk 34
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 table summarizes Income (Loss) from Operations and Restaurant Level Operating Profit for the periods presented (dollars in thousands):

Twelve Weeks EndedTwenty-Eight Weeks EndedJuly 13, 2025July 14, 2024July 13, 2025July 14, 2024Income (loss) from operations$9,815 3.5%$(4,561)(1.5)%$18,877 2.8%$(6,672)(1.0)%Less:Franchise revenue 3,186 1.1%4,287 1.4%7,675 1.1%9,628 1.4%Other revenue1,212 0.4%1,410 0.5%3,265 0.5%6,042 0.9%Add:Other charges (gains), net(256)(0.1)2,931 1.0420 0.1(1,045)(0.2)General and administrative expenses17,418 6.116,612 5.544,408 6.642,454 6.2Selling6,350 2.212,040 4.015,726 2.325,587 3.7Depreciation and amortization11,579 4.113,402 4.527,013 4.031,556 4.6Restaurant level operating profit$40,508 14.5%$34,727 11.8%$95,504 14.4%$76,210 11.3%Income (loss) from operations as a percentage of total revenues3.5%(1.5)%2.8%(1.0)%Restaurant level operating profit margin (as a percentage of restaurant revenue)14.5%11.8%14.4%11.3%

The Company believes restaurant level operating profit is an important measure for management and investors because it is widely regarded in the restaurant industry as a useful metric by which to evaluate restaurant level operating efficiency and performance. The Company defines restaurant level operating profit to be income from operations less franchise revenue and other revenue, plus other charges (gains), net, pre-opening costs, selling costs, general and administrative expenses, and depreciation and amortization. The measure includes restaurant level occupancy costs that include fixed rents, percentage rents, common area maintenance charges, real estate and personal property taxes, general liability insurance, and