Company: CCHH
Filing Date: 2025-06-26
Form Type: DRS
Source: 0001213900-25-058036
Chunk: 89

Company: CCH Holdings Ltd
Filing Date: 2025-06-26
Form: DRS
Chunk 89
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emic. It is expected that from 2025 to 2029, the market size in terms of revenues of specialty hotpot restaurants in Southeast Asia will further increase at a CAGR of 7.7% to reach a total of US$2,645.1 million in 2029. Moreover, the markets of specialty hotpot in other international locations exhibit strong growth potentials, such as Asian locations including Hong Kong and Taiwan, as well as the U.S. According to Frost & Sullivan, the market 63 sizes in terms of revenues of specialty hotpot in Hong Kong, Taiwan, and the U.S. increased at a CAGR of 2.8%, 6.5% and 13.2% from 2019 to 2024 and is expected to further increase at a CAGR of 5.6%, 7.3% and 14.1% from 2025 to 2029, respectively.The market trends in these regions create significant expansion opportunities for restaurant chains like us. To seize the growth opportunities, we will implement a tailored restaurant expansion plan in existing markets including Malaysia and Thailand, based on specific market conditions and the performance of existing restaurants to further expand our restaurant network in these markets, and also explore new markets with strong potentials in Southeast Asia, such as Vietnam, Cambodia and Indonesia, East Asia such as Hong Kong and Taiwan, as well as the U.S. with a focus on locations with large Asian communities. We plan to implement our growth strategies by carefully selecting desirable locations, conducting market research, and leveraging our existing brand recognition and customer base. Continuous development of new menu for our restaurant outlets We aim to stay at the forefront of culinary trends and constantly evolve to meet the changing preferences of our customers. The head chef and our management team collaborate to create and refine the menu, taking into account the concept, target market, and ingredient availability. Menu items are tested before new recipes are finalized to ensure consistency and quality. Each of our brands features its own menu, which is regularly updated with new and exciting dishes that incorporate seasonal ingredients and explore unique flavors and culinary techniques. By using seasonal produce, our restaurants keep the menu dynamic and aligned with evolving tastes throughout the year. We believe that adding new items to our menus while retaining popular ones ensures menu innovation and customer satisfaction. Further upgrade our supply chain capabilities Steady availability of quality supplies is vital to ensuring our uninterrupted business operation. Our ability to offer consistently high -qualityfood across our restaurant outlets depends largely upon the ability to procure the highest quality