Company: SENEA
Filing Date: 2025-08-07
Form Type: 10-Q
Source: 0001437749-25-025429
Chunk: 40

Company: Seneca Foods Corp
Filing Date: 2025-08-07
Form: 10-Q
Item: Part I, Item 8
Chunk 40
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 limited to, the following:

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			the effects of rising costs and availability of raw fruit and vegetables, steel, ingredients, packaging, other raw materials, distribution and labor;

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			crude oil prices and their impact on distribution, packaging and energy costs;

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			the impact of tariffs and other governmental trade restrictions;

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			an overall labor shortage, ability to retain a sufficient seasonal workforce, lack of skilled labor, labor inflation or increased turnover impacting our ability to recruit and retain employees;

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			climate and weather affecting growing conditions and crop yields;

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			our ability to successfully implement sales price increases and cost saving measures to offset cost increases;

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			the loss of significant customers or a substantial reduction in orders from these customers;

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			effectiveness of our marketing and trade promotion programs;

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			competition, changes in consumer preferences, demand for our products and local economic and market conditions;

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			the impact of a pandemic on our business, suppliers, customers, consumers and employees;

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			unanticipated expenses, including, without limitation, litigation or legal settlement expenses;

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			product liability claims;

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			the anticipated needs for, and the availability of, cash;

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			the availability of financing;

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			leverage and the ability to service and reduce debt;

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			foreign currency exchange and interest rate fluctuations;

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			the risks associated with the expansion of our business;

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			the ability to successfully integrate acquisitions into our operations;

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			our ability to protect information systems against, or effectively respond to, a cybersecurity incident or other disruption;

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			other factors that affect the food industry generally, including:

			o

			recalls if products become adulterated or misbranded, liability if product consumption causes injury, ingredient disclosure and labeling laws and regulations and the possibility that consumers could lose confidence in the safety and quality of certain food products;

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			competitors’ pricing practices and promotional spending levels;

			o

			fluctuations in the level of our customers’ inventories and credit and other business risks related to our customers operating in a challenging economic and competitive environment; and

			o

			the risks associated with third-party suppliers, including the risk that