Company: BGHL
Filing Date: 2025-08-29
Form Type: F-1
Source: 0001213900-25-082403
Chunk: 103

Company: BILLION GROUP HOLDINGS Ltd
Filing Date: 2025-08-29
Form: F-1
Chunk 103
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els, high -net -worthfamilies and high -qualitycustomers in luxury retail channels. Our business strategy focuses on business -to -businesssales (B2B), which enables us to reach our customers’ sales network and consumer base. As high -endingredients become more and more popular around the world, our customer base continues to expand with customers’ recommendations and our marketing efforts. We pride ourselves in upholding high standards for food safety, product quality and sustainability. We have stringent quality control systems in place at every stage of our value chain. The Company generate revenue primarily from sales of frozen food, fine wines and spirits, luxury seafood and other products. For the fiscal years ended December 31, 2024, we had total revenue of approximately USD$6.77 million and net income of approximately USD$0.96 million. Revenue derived from sales of frozen food, fine wines and spirits, luxury seafood and other products accounted for approximately 60.5%, 23.9%, 14.5% and 1.1% of our total revenue, respectively. For the fiscal years ended December 31, 2024 and 2023, we had total revenue of approximately USD$6.77 million and USD$2.67, representing an increase by approximately 153.9%. Our Products Frozen Foods Wagyu Beef sources from the United States As a core component of our product line, Wagyu Beef — primarily American Wagyu with a smaller selection of Japanese Wagyu — is renowned globally for its exquisite marbling ( 霜降り, shimofuri), tender texture, and rich, flavorful profile. Wagyu Beef sources from the United States refers to the breed of Wagyu cattle raised in the United States, which is usually the offspring of crossbreeding between Japanese Wagyu and American Angus cattle. We meticulously select top -tierbreeds mainly from the United States, where advanced breeding techniques are employed, complemented by a smaller selection from traditional Japanese production regions. American Wagyu cattle are mainly concentrated in the Midwest and Western regions of the United States, where the natural environment and climate conditions are suitable for Wagyu growth, and at the same time, there are abundant feeds and advanced breeding techniques, which provide good conditions for Wagyu cattle breeding. American Wagyu combines the delicate fat of Japanese Wagyu Beef with the leanness of American Angus, integrating the advantages of both. The marbling patterns 60 are abundant, and American Wagyu boasts higher fat content with even distribution, forming exquisite mar