Company: BOF
Filing Date: 2025-11-12
Form Type: 10-Q
Source: 0001493152-25-021655
Chunk: 107

Company: BranchOut Food Inc.
Filing Date: 2025-11-12
Form: 10-Q
Item: Item 8
Chunk 107
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ated fruit and vegetable snacks and powders manufactured in a 50,000 square foot production facility that we lease
in Pisco, Peru (the “Peru Facility”). At the Peru Facility, utilizing proprietary GentleDry™ Technology, we are able
to turn fresh fruits and vegetables into clean, crunchy snacks and industrial ingredients within just 10 days.

GentleDry™
Technology is an advanced dehydration platform licensed to us exclusively by EnWave Corporation for certain fruits and vegetables. This
technology allows us to develop differentiated fruit and vegetable products using optimized GentleDry™ settings that preserve taste,
texture, color, and nutrients.

We
believe GentleDry™ is superior to traditional freeze-dry processing because it retains:

    ●
    three
    times more natural flavor compounds, 

    ●
    up
    to 22 times more aromatic compounds, and 

    ●
    up
    to 95% of original vitamins and antioxidants. 

Additionally,
our process speed is faster, making us more energy efficient; our food doesn’t oxidize, preserving the flavor and color; and our
technology is protected by more than 17 patents.

Our
Products

We
plan to continue to grow revenues strategically by penetrating the multi-billion dollar grocery, industrial ingredient and online markets.
Our current product line includes:

    ●
    BranchOut
    Snacks: dehydrated fruit and vegetable-based snacks, including Avocado Chips, Chewy Banana Bites, Pineapple Chips, Brussels Sprout
    Crisps, Strawberry Crisps and Bell Pepper Crisps.

    ●
    Private
    Label: Prunes, Carrots, Brussel Sprouts and Raisins sold to major retailers.

    ●
    BranchOut
    Industrial Ingredients: Banana, Mango, Blueberry, Pineapple, Cherry Tomato, Avocado and many others.

We
are currently developing many additional products for all sales channels.

Going
Concern Uncertainty

As
of September 30, 2025, we had a cash balance of $812,007, a positive working capital of $2,118,922, and had incurred recurring losses
from operations resulting in an accumulated deficit of $21,656,147. Although we anticipate that our results of operations will improve
substantially as a result of the recent launch of our new facility in Peru, there can be no assurance in that regard. If we continue
to generate substantial operating losses, we will not have sufficient funds to sustain our operations