Company: CHEF
Filing Date: 2025-01-13
Form Type: 8-K
Source: 0000947871-25-000027
Chunk: 0

Company: Chefs' Warehouse, Inc.
Filing Date: 2025-01-13
Form: 8-K
Item: Item 7.01
Chunk 0
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Item 7.01 Regulation FD Disclosure.

The Chefs’ Warehouse, Inc.
(NASDAQ:CHEF) (the “ Company”) today issued a press release announcing its preliminary outlook for fiscal year 2025. A copy
of this press release is furnished herewith as Exhibit 99.1 and is incorporated herein by reference.

Based on current trends in the business, the Company
is providing the following financial guidance for fiscal year 2025:

  Net sales to be in the range of $3.94 billion to $4.04 billion;  

  Gross profit to be in the range of $951 million to $976 million; and  

  Adjusted EBITDA (1) to be in the range of $233 million to $246 million.  

  (1)      Adjusted EBITDA is a non-GAAP measure. Please see the schedule accompanying the press release in Exhibit 99.1 for a reconciliation of Adjusted EBITDA to the measure’s most directly comparable G...  

The information contained herein is being furnished
pursuant to Item 7.01 of Form 8-K, “ Regulation FD Disclosure.” This information shall not be deemed “filed” for
purposes of Section 18 of the Securities Exchange Act of 1934, as amended (the “ Exchange Act”), or incorporated by reference
in any filing under the Securities Act of 1933, as amended, or the Exchange Act, except as shall be expressly set forth by specific reference
in such a filing. The furnishing of this information will not be deemed an admission as to the materiality of any information contained
herein.

Forward-Looking Statements

Statements in this report regarding the Company’s
business that are not historical facts are “forward-looking statements” that involve risks and uncertainties and are based
on current expectations and management estimates; actual results may differ materially. The risks and uncertainties which could impact
these statements include, but are not limited to the following: our success depends to a significant extent upon general economic conditions,
including disposable income levels and changes in consumer discretionary spending; the relatively low margins of our business, which are
sensitive to inflationary and deflationary pressures and intense competition; the effects of rising costs, decreases in supply or the
interruption of commodities, ingredients, packaging, other raw materials, distribution and labor; fuel prices and their impact on distribution,
packaging and energy costs; our ability to grow our operations whether through expansion of our operations