Company: LHI
Filing Date: 2025-05-23
Form Type: F-1
Source: 0001213900-25-046955
Chunk: 174

Company: Living Homeopathy International Ltd.
Filing Date: 2025-05-23
Form: F-1
Chunk 174
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 plant and work systems that are safe and without risks to health, (ii) making arrangement for ensuring safety and health in connection with the use, handling, storage or transport of plant or substances, (iii) providing all necessary information, instruction, training and supervision for ensuring safety and health, (iv) providing and maintaining safe access to and egress from the workplace, and (v) providing and maintaining a safe and healthy work environment. An employer who fails to comply with the above may be liable on conviction to a fine and imprisonment, if he did so intentionally, knowingly or recklessly.

Occupational Safety and Health Regulation (Chapter 509A of the Laws of Hong Kong)

The Occupational Safety and Health Regulation further sets out basic requirements for accident prevention, fire precaution, workplace environment control, hygiene at workplaces, first aid, as well as what employers and employees are expected to do in manual handling operations.

Occupiers Liability Ordinance (Chapter 314 of the Laws of Hong Kong)

The Occupiers Liability Ordinance regulates the obligations of a person occupying or having control of premises on injury resulting to persons or damage caused to goods or other property lawfully on the land. The Occupiers Liability Ordinance imposes a common duty of care on an occupier of premises to take such care as in all the circumstances of the case is reasonable to see that the visitors will be reasonably safe in using the premises for the purposes for which he is invited or permitted by the occupier to be there.

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Regulations Related to our Business Operation in Mainland China

Import of Healthcare Food via General Trading Channels

Healthcare Food

In accordance with the Administrative Measures
for Healthcare Food (《保健食品管理办法》) promulgated by the Ministry of
Health (currently known as the National Health Commission) on March 15, 1996 and effective from June 1, 1996, “healthcare food”
refer to food products with specific healthcare functions, namely such food products that are suitable for certain groups of people to
adjust their bodily functions but not for the purpose of treating diseases.

Pursuant to the Food Safety Law of the PRC
(《中华人民共和国食品安全法》) passed by the Standing
Committee of the National People’s Congress (“SCNPC”) on February 28, 2009 and last amended on April 29, 2021
and the Administrative Measures for the Registration and Recordation of