Company: CCHH
Filing Date: 2025-09-12
Form Type: F-1/A
Source: 0001213900-25-087080
Chunk: 100

Company: CCH Holdings Ltd
Filing Date: 2025-09-12
Form: F-1/A
Chunk 100
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 the expiry date of each batch of raw materials. Any materials reaching the expiry date will be disposed of in time with zero tolerance. Each month, we send out a team from our headquarter to conduct food quality and safety inspections at our restaurant outlets. Additionally, inventory checks are performed weekly to monitor stock levels and plan for supply purchases. Daily cleaning and hygiene inspections at central kitchen and restaurant outlets are also conducted as a part of our operation protocols. For our franchised restaurant outlets, we are committed to thriving together with our licensees by providing them with sufficient support for operation and ensuring consistent and uncompromised delivery of high -qualityfood and services. Food materials and ingredients are supplied exclusively by us or our authorized suppliers to our licensees, including pre -madesoup bases prepared by our central kitchen. We will also provide ongoing training for employees of our licensees and require training records to be provided on a fortnightly basis. Intellectual Property As our brand names are vital to our business and goodwill, we are committed to protecting our intellectual property by submitting trademark applications not only in Malaysia but also in other jurisdictions that we currently operate in or may do so in the future. As of the date of this prospectus, we have registered trademarks in relation to our brands in multiple jurisdictions. 73

The following table illustrates the trademarks we have registered and their details:

| Registered Trademark |                   | Jurisdiction 
 Malaysia     |     | Expiry Date      
 October 10, 2030 |
|:---------------------|:------------------|:-------------|:----|:-----------------|
| Indonesia            | July 14, 2032     |              |     |                  |
| Singapore            | September 2, 2032 |              |     |                  |
|                      |                   | Malaysia     |     | May 7, 2034      |
|                      |                   | Malaysia     |     | May 7, 2034      |
|                      |                   | Malaysia     |     | January 2, 2034  |
|                      |                   | Malaysia     |     | July 12, 2032    |
|                      |                   | Malaysia     |     | April 18, 2033   |

Competition The specialty hotpot industry in Malaysia is highly competitive, with over 800 restaurants operated by both domestic and international industry players and the top five brands account for approximately 41.7% of the market share in terms of revenues. Our competitors mainly include restaurant chain operator in Malaysia and internationally. We believe