Company: BSFC
Filing Date: 2025-03-05
Form Type: S-1
Source: 0001493152-25-009166
Chunk: 83

Company: Blue Star Foods Corp.
Filing Date: 2025-03-05
Form: S-1
Chunk 83
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     |    77885203 |     | 12/3/09     |
| OCEANICA          |     |      3711200 |     | 11/17/09     |     |    77595180 |     | 10/17/08    |
|                   |     |      2419060 |     | 1/9/01       |     |    75855876 |     | 11/19/19    |
| Lubkin’s          
 Coastal Pride     |     |      2879531 |     | 8/31/04      |     |    78289067 |     | 8/19/03     |
| Lubkin’s          
 Good Stuff        |     |          N/A |     | N/A          |     |    87919629 |     | 5/14/18     |
| Lubkin’s          
 First Choice      |     |          H/A |     | N/A          |     |    88645685 |     | 10/8/19     |

Canadian Intellectual Property Office registered trademarks:

Little Cedar Falls – Registration #1766337- Expiration: June 20, 2032

Taste of BC – Registration #1561871 - Expiration: January 31, 2034

Government Regulation

Our third-party distribution facilities and our international suppliers are certified in accordance with the HACCP, standards for exporting aquatic products to the United States. The HACCP standards are developed by the FDA, pursuant to the FDA’s HACCP regulation, Title 21, Code of Federal Regulations, part 123, and are used by the FDA to help ensure food safety and control sanitary standards.

| 53 |

Food Safety and Labeling

We are subject to extensive regulation, including, among other things, the Food, Drug and Cosmetic Act, as amended by the Food Safety Modernization Act (“FSMA”), the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, and the rules and regulations promulgated thereunder by the FDA. The FSMA was enacted in order to aid the effective prevention of food safety issues in the food supply. This comprehensive and evolving regulatory program impacts how food is grown, packed, processed, shipped and imported into the United States and it governs compliance with Good Manufacturing Practices regulations. The FDA has finalized seven major rules to implement FSMA, recognizing that ensuring the safety of the food supply is a shared responsibility