Company: RRGB
Filing Date: 2025-11-10
Form Type: 10-Q
Source: 0001628280-25-051046
Chunk: 67

Company: RED ROBIN GOURMET BURGERS INC
Filing Date: 2025-11-10
Form: 10-Q
Item: Part I, Item 8
Chunk 67
---
$943,630 (1.9)%Restaurant operating costs:Cost of sales65,158 65,105 0.1 %218,344 224,759 (2.9)%Labor97,238 107,692 (9.7)%340,005 370,559 (8.2)%Other operating49,160 49,740 (1.2)%166,292 168,014 (1.0)%Occupancy23,531 23,826 (1.2)%80,056 79,850 0.3 %Total restaurant operating costs$235,087 $246,363 (4.6)%$804,697 $843,182 (4.6)%Restaurant level operating profit(1)$25,822 $24,242 6.5 %$121,327 $100,448 20.8 %

(1) Restaurant level operating profit is a non-GAAP measure. See below for definition of and a reconciliation of restaurant level operating profit to Income from Operations and Income from Operations as a percentage of total revenues.

Twelve Weeks EndedForty Weeks Ended(Dollars in thousands)October 5, 2025October 6, 2024Increase (Decrease)October 5, 2025October 6, 2024Increase (Decrease)Restaurant revenue $260,909 $270,605 (3.6)%$926,024 $943,630 (1.9)%Restaurant operating costs:(Percentage of Restaurant Revenue)(Basis Points)(Percentage of Restaurant Revenue)(Basis Points)Cost of sales25.0 %24.1 %90 23.6 %23.8 %(20)Labor37.3 39.8 (250)36.7 39.3 (260)Other operating18.8 18.4 40 18.0 17.8 20 Occupancy9.0 8.8 20 8.6 8.5 10 Total restaurant operating costs90.1 %90.9 %(80)86.9 %89.3 %(240)Restaurant level operating profit9.9 %9.0 %90 13.1 %10.6 %250 

Certain percentage and basis point amounts in the table above do not total due to rounding as