Company: CCHH
Filing Date: 2025-08-27
Form Type: F-1
Source: 0001213900-25-081009
Chunk: 93

Company: CCH Holdings Ltd
Filing Date: 2025-08-27
Form: F-1
Chunk 93
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 usually comprises of an open dining area with several private dining rooms. The seating capacity normally ranges from 60 to 300.

| Entrance of our first Chicken Claypot House outlet in Georgetown, Penang        |     | Open dining area of our Chicken Clay House outlet in the Gardens Mall, Kuala Lumpur                          |
| Grand opening of our Zi Wei Yuan Centre Point outlet in Petaling Jaya, Selangor |     | Our Chicken Claypot House x Zi Wei Yuan outlet, where customers are able to enjoy specialties of both brands |

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Our Menu We offer a variety of cuisine including chicken hotpot with a spectrum of flavors and authentic charcoal fish head hotpot, served with fresh food ingredients such as meat, seafood and vegetables. Our customers can also customize their meal by choosing different soup bases, seasoning and dipping sauces. •Chicken Claypot House Our chicken hotpot mainly consists of two components, the chicken claypot and other ingredients to be cooked in the soup base. We have reinvented the way of consumption of chicken claypot that customers are able to enjoy mouth -wateringchicken marinated with our special sauce made with a secret recipe first, followed by the addition of a soup base of their own choice. Other ingredients can then be cooked in the hotpot. This combination of traditional claypot chicken with hotpot brings value and a one -of - a-kinddining experience for our customers. Set out below are pictures of some of the signature dishes at our Chicken Claypot House restaurant outlets, including Special Taste Chicken Claypot ( 奇味鸡煲), Sichuan Hot & Spicy Claypot ( 麻辣干锅鸡) and Herbal Chicken Claypot ( 药材鸡煲) (from left to right in the picture): •Zi Wei Yuan Zi Wei Yuan specializes in charcoal -styledfish head hotpot which upholds the rich tapestry of our culinary heritage in Malaysia. Farm -to -tableingredients are thoughtfully selected to ensure our dishes are of a distinctive taste that can leave a lasting impression. With Fried Fish Head Charcoal Pot ( 炸鱼头炉) and Grouper Fish Head Charcoal Pot ( 石斑鱼头炉) being our signature dishes, we serve the food in different flavors of soup base that appeal the most to local diners such as Laksa, curry and Tomyam. Apart from traditional hotpot side dishes,