Company: BGHL
Filing Date: 2025-08-29
Form Type: F-1
Source: 0001213900-25-082403
Chunk: 57

Company: BILLION GROUP HOLDINGS Ltd
Filing Date: 2025-08-29
Form: F-1
Chunk 57
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. Such disruptions could lead to inventory shortages, delayed shipments, or price volatility, directly affecting our ability to fulfill orders for luxury hospitality clients. Our reliance on temperature -controlledlogistics further amplifies exposure. Severe weather may damage transportation infrastructure, prolong transit times, or compromise refrigeration systems during shipment, risking spoilage of perishable inventory. Concurrently, regulatory responses to climate change, such as carbon taxes or stricter emissions standards, could escalate freight costs, particularly for air transport of premium products. Shifts in consumer behavior driven by climate concerns may also reshape demand. Prolonged economic uncertainty from climate -relatedcrises could suppress discretionary spending on luxury foods, while evolving sustainability preferences might necessitate costly adjustments to sourcing or packaging practices. Although we do not control production, these cascading risks could strain supplier relationships, erode margins, and impair revenue stability, with material adverse effects on profitability. Adverse natural disasters, disease, pests and other natural conditions, or shutdown, interruption, and damage to supplier facilities, or lack of availability of power, fuel, refrigeration, water, or other critical resources required for supplier operations, could materially disrupt our product supply and adversely affect our business operations, financial performance, and brand reputation. We depend on external suppliers for the procurement of premium perishable goods, including Wagyu beef, abalone, and high -endseafood. Supplier facilities may experience operational interruptions due to natural disasters, including earthquakes, fires, equipment malfunctions, or shortages of critical resources such as power, fuel, or refrigeration capacity. Prolonged disruptions at key processing facilities, for example, extended electricity outages, could degrade inventory quality or halt production entirely, delaying order fulfillment for luxury hospitality clients and triggering contractual penalties. Furthermore, supplier operations face biological risks such as disease outbreaks or contamination incidents affecting livestock and seafood. These events may reduce product availability, increase procurement costs, or require costly recalls. For instance, an infectious disease impacting Wagyu cattle herds could constrain beef supplies, necessitating procurement from alternative sources at elevated costs or margin compression. Any future occurrence of force majeure events, natural disasters or outbreaks of epidemics and contagious diseases could have a material adverse impact on our business, operating results, and financial condition. Any future occurrence of force majeure events, natural disasters or outbreaks of epidemics and contagious diseases, including avian influenza, severe acute respiratory syndrome, H1N1 influenza, Ebola virus and the recent COVID -19outbreak in Hong Kong and other jurisdictions may materially and adversely affect