Company: CCHH
Filing Date: 2025-06-26
Form Type: DRS
Source: 0001213900-25-058036
Chunk: 84

Company: CCH Holdings Ltd
Filing Date: 2025-06-26
Form: DRS
Chunk 84
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 of Asian restaurants in urban areas and exposure through food media, such as social media platforms like Instagram and TikTok, has popularized hotpot. The market size by revenue is projected to grow rapidly at a CAGR of 14.1% from 2025 to 2029. 60 BUSINESS Overview We are one of the leading specialty hotpot restaurant chains in Malaysia, specializing in chicken hotpot and fish head hotpot. With roots in George Town, Penang, Malaysia since 2015, we have become a top player in the specialty hotpot market in Malaysia. According to Frost & Sullivan, we were the third largest specialty hotpot restaurant chain in Malaysia in terms of revenues generated by company -ownedrestaurants for the year ended December31, 2024. Our Chicken Claypot House ( 鸡煲之家) brand, according to Frost & Sullivan, was the largest chicken hotpot brand in Malaysia in terms of number of restaurant outlets as of the date of this prospectus. We are committed to providing the most authentic Sichuan hotpot experience with Hong Kong style chicken hotpot traditions, to suit the discerning Malaysian palate. With our established brands in specialty hotpot and exclusive signature dishes that are well received by customers, we are committed to further expanding our reach in Malaysia and beyond. We offer catering services in Malaysia and outside Malaysia mainly under two brands, namely Chicken Claypot House ( 鸡煲之家) for our chicken hotpot restaurants and Zi Wei Yuan ( 紫薇园) for our fish head hotpot restaurants through a combination of company -ownedrestaurant outlets and franchised restaurant outlets. As of the date of this prospectus, we operate or license a total of 30 restaurant outlets, among which there are 19 Chicken Claypot House restaurant outlets, four Zi Wei Yuan restaurant outlets, three Chicken Claypot House -ZiWei Yuan cross -overrestaurant outlets, two restaurant outlets under the brand Bibixian ( 比比鲜) focusing on Teochew -stylechicken hotpot, a food court, and a restaurant outlet under the brand Banbudian Bistro ( 先启半步颠) offering Sichuan cuisine. The map below shows the 27 restaurant outlets operated or licensed by us in Malaysia, including 14 company -ownedrestaurant outlets and 13 franchised restaurant outlets, as of the date of this prospectus. Currently, we also have three franchised restaurant outlets in Thailand,