Company: CCHH
Filing Date: 2025-09-12
Form Type: F-1/A
Source: 0001213900-25-087080
Chunk: 96

Company: CCH Holdings Ltd
Filing Date: 2025-09-12
Form: F-1/A
Chunk 96
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ishes to restaurant outlets in northern Malaysia region. For restaurant outlets in central and southern Malaysia regions, supplies would be sent from the warehouse at the central kitchen to the transit warehouse first, and then delivered to each outlet. Our central kitchen is also a centralized production facility of our food offerings, where we prepare and pack our self -formulatedand homemade soup bases, sauces and semi -prepareddishes that are delivered to our company -ownedrestaurants outlets and franchised restaurant outlets in Malaysia and outside Malaysia. We have developed standardized recipes that specify the necessary ingredients, quantities, cooking methods, and presentation standards for our chefs and kitchen staff, which ensures consistent cooking and plating techniques while adhering to food safety and hygiene standards, and help maintain quality across all our restaurant outlets. We also develop new recipes and dishes in our central kitchen before formally introducing them to our menus, which allows us to reduce the innovation cost and improve scalability, and boosts productivity, which translates into cost savings and faster turnaround times. The soup bases, sauces and semi -prepareddishes are delivered to the transit warehouse and then restaurant outlets together with other supplies at a frequency of two to three times per week. We carry out all the transportation and logistics within Malaysia ourselves, except for delivery to Sabah and Sarawak, which are conducted by third -parties. Logistics for delivery to restaurant outlets outside Malaysia are also conducted by third -partycarriers. Sales of Food Ingredients and Condiments We also generate revenues from selling food ingredients and condiments, which mainly consists of two parts. First, as generally required under our licensing agreements, our licensees purchase from us certain products including pre -madesoup bases, sauces and semi -preparedfood ingredients processed by our central kitchen, as well as some raw food materials and condiments sourced from third -partysuppliers. By doing so, we are able to maintain consistency and quality of food offerings, especially our signature dishes, across our restaurant outlets, which enhances the overall dining experience associated with our brands among customers from home and abroad, strengthen our brand identity and encourage repeated visits. In addition, we sell various grocery items including packaged sauces and beverages to local retail distributors. Franchise Licensing Our licensees are important partners of ours in expanding our business network, especially internationally. The percentage of revenues from franchise licensing out of our total revenues increased from 3.1% for the year ended December31, 2023 to 7.5% for the year ended December31, 2024, indicating the healthy grow of our