Company: BGHL
Filing Date: 2025-10-01
Form Type: F-1/A
Source: 0001213900-25-094318
Chunk: 118

Company: BILLION GROUP HOLDINGS Ltd
Filing Date: 2025-10-01
Form: F-1/A
Chunk 118
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 and 1.1% of our total revenue, respectively. For the six months ended June30, 2025, we had total revenue of approximately USD$3.57million and net income of approximately USD$0.57million. Revenue derived from sales of frozen food, fine wines and spirits, luxury seafood and other products accounted for approximately 56.4%, 0.2%, 43.4% and 0% of our total revenue, respectively. For the fiscal years ended December 31, 2024 and 2023, we had total revenue of approximately USD$6.77 million and USD$2.67million, representing an increase by approximately 153.9%. For the six months ended June30, 2025 and 2024, we had total revenue of approximately USD$3.57million and USD$1.68million, representing an increase by approximately 112.1%. Our Products Frozen Foods Wagyu Beef sources from the United States As a core component of our product line, Wagyu Beef — primarily American Wagyu with a smaller selection of Japanese Wagyu — is renowned globally for its exquisite marbling ( 霜降り, shimofuri), tender texture, and rich, flavorful profile. Wagyu Beef sources from the United States refers to the breed of Wagyu cattle raised in the United States, which is usually the offspring of crossbreeding between Japanese Wagyu and American Angus cattle. We meticulously select top -tierbreeds mainly from the United States, where advanced breeding techniques are employed, complemented by a smaller selection from traditional Japanese production regions. American Wagyu cattle are mainly concentrated in the Midwest and Western regions of the United States, where the natural environment and climate conditions are suitable for Wagyu growth, and at the same time, there are abundant feeds and advanced breeding techniques, which provide good conditions for Wagyu cattle breeding. American Wagyu combines the delicate fat of Japanese Wagyu Beef with the leanness of American Angus, integrating the advantages of both. The marbling patterns 69 are abundant, and American Wagyu boasts higher fat content with even distribution, forming exquisite marbling that results in tender, juicy texture when cooked. Its flavor profile is unique: the meat is exceptionally tender, melting in the mouth while retaining a pleasant chewiness, delivering a distinctive sensory experience. Rich in nutrients, it is packed with protein, vitamins, minerals, and other essential components, offering significant health benefits. Frozen Sea Cucumber: We meticulously select sea cucumbers