Document ID: chunk:federal_register_of_legislation:F2025C00101:reg:5:p20
Version: federal_register_of_legislation:F2025C00101
Segment Type: reg
Provision Reference: reg 5 (pt 20/46)
Character Range: 97914–100802

section 7‑8 in relation to the prescribed poultry meat or poultry meat products.
Note: Section 7‑8 requires a declaration to be included in an application for an export permit.
 (6) If compliance with the requirements of the Act (not including section 5‑4 of this instrument) will not be sufficient to ensure that all importing country requirements relating to the operations and the prescribed poultry meat or poultry meat products to be covered by the proposed arrangement will be met, the arrangement must:
 (a) identify each importing country requirement that will not be met; and
 (b) record details of the control measures to be implemented to ensure that each importing country requirement referred to in paragraph (a) will be met.
Note: It is a condition of an approved arrangement for export operations in relation to prescribed poultry meat or poultry meat products that all importing country requirements relating to export operations carried out in relation to the poultry meat or poultry meat products in accordance with the arrangement, and the poultry meat or poultry meat products, are met (see section 5‑4).

Requirement for HACCP plan
 (7) The proposed arrangement must provide for the implementation of an HACCP plan for each stage of the operations to prepare the prescribed poultry meat or poultry meat products for export.

Requirement relating to poultry meat or poultry meat products that are not for export etc.
 (8) If operations to prepare poultry meat or poultry meat products that are not for export, or are animal food or pharmaceutical material, are also to be carried out at the registered establishment, the proposed arrangement must:
 (a) specifically provide for those operations; and
 (b) record details of the procedures (including any system of controls) to be implemented for the segregation, identification and security of prescribed poultry meat or poultry meat products prepared at the establishment to ensure the wholesomeness and integrity of the prescribed poultry meat or poultry meat products.
Note: See section 5‑26 for restrictions on operations to prepare prescribed poultry meat or poultry meat products carried out an establishment where operations to prepare poultry meat or poultry meat products that are not for export, or that are animal food or pharmaceutical material, are carried out.

Requirement relating to potable water
 (9) If the proposed arrangement provides for potable water to be used in carrying out operations to prepare prescribed poultry meat or poultry meat products for export, the arrangement must record details of the system of controls (including in relation to treatment, testing and verification) to be implemented to ensure that the water will be free from:
 (a) harmful substances; and
 (b) pathogenic organisms.

Part 2—Conditions of approved arrangement

Division 1—Purpose of this Part

5‑3  Purpose of