Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p39
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 408504–417078

0.1
Banana                                                                      3
Barley                                                                      3
Barley bran, unprocessed                                                    0.5
Beans, shelled                                                              0.5
Berries and other small fruit [except grapes]                               7
Brassica leafy vegetables                                                   4
Broccoli                                                                    4
Brussels sprouts                                                            4
Bulb vegetables [except chives]                                             1.5
Cabbages, head                                                              4
Cauliflower                                                                 4
Celery                                                                      10
Chicory                                                                     30
Citrus oil, edible                                                          90
Coffee beans                                                                0.2
Cotton seed                                                                 0.5
Dried grapes (currants, raisins and sultanas)                               15
Edible offal (mammalian)                                                    0.03
Eggs                                                                        0.005
Fennel, bulb                                                                1.5
Fruiting vegetables, cucurbits                                              0.5
Fruiting vegetables, other than cucurbits                                   0.6
Fungi, edible (except mushrooms)                                            0.6
Grapes [except dried grapes]                                                3
Jujube, Chinese                                                             T7
Legume vegetables [except beans, shelled; peas, shelled (succulent seeds)]  2
Lemons and Limes                                                            1
Lettuce, head                                                               30
Lettuce, leaf                                                               30
Mandarins                                                                   1
Mango                                                                       0.8
Meat (mammalian) (in the fat)                                               0.05
Milk fats                                                                   0.1
Milks                                                                       0.005
Millet                                                                      3
Oats                                                                        0.2
Oilseed [except cotton; peanut]                                             0.9
Oranges, Sweet, Sour                                                        1.5
Papaya (pawpaw)                                                             1
Peas, shelled (succulent seeds)                                             0.5
Pecan                                                                       0.06
Peppers, chili, dried                                                       6
Pome fruits [except Persimmon, Japanese]                                    0.8
Pomegranate                                                                 T0.3
Poultry, edible offal of                                                    *0.01
Poultry meat (in the fat)                                                   *0.01
Prunes                                                                      5
Pulses [except soya bean (dry)]                                             0.4
Pummelos and grapefruit                                                     0.6
Rice [except rice bran, unprocessed; rice hulls]                            5
Rice bran, unprocessed                                                      8.5
Rice hulls                                                                  15
Root and tuber vegetables [except sugar beet]                               0.9
Rye                                                                         3
Sorghum, grain                                                              3
Soya bean (dry)                                                             0.3
Soya bean (immature seeds)                                                  0.15
Stone fruits [except jujube, Chinese; prunes]                               3
Sugar beet                                                                  0.15
Sugar cane                                                                  3
Sweet corn (corn-on-the-cob)                                                0.15
Tangelo, large-sized cultivars                                              1.5
Tangelo, small and medium sized cultivars                                   1.5
Tea, green, black                                                           T7
Tree nuts                                                                   0.07
Tumeric root                                                                0.3
Valerian root                                                               2
Wheat                                                                       0.3

Agvet chemical:  Folpet
Permitted residue:  Folpet
Currants, black, red, white  0.03
Hops, dry                    120
Peppers, sweet, chili        *0.03
Strawberry                   T5

Agvet chemical:  Fomesafen
Permitted residue:  Fomesafen
Edible offal (mammalian)       *0.02
Eggs                           *0.02
Meat (mammalian)               *0.02
Milks                          *0.02
Potato                         0.025
Poultry, Edible offal of       *0.02
Poultry meat                   *0.02
Pulses                         *0.01
Tomato                         0.025

Agvet chemical:  Forchlorfenuron
Permitted residue:  Forchlorfenuron
Apple                                *0.01
Blueberries                          *0.01
Cherries                             *0.01
Grapes                               0.03
Kiwifruit                            *0.01
Mango                                *0.01

Agvet chemical:  Fosetyl
Permitted residue:  Fosetyl
Apple                                                                                             1
Avocado                                                                                           5
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]         T0.1
Broccoli, Chinese (Gai lan)                                                                       T0.1
Chinese cabbage (Pe-tsai)                                                                         T0.2
Durian                                                                                            T5
Fruiting vegetables, other than cucurbits                                                         T0.02
Fungi, edible (except mushrooms)                                                                  T0.02
Leafy vegetables [except broccoli, Chinese (Gai lan); rucola (rocket); spinach; witloof chicory]  T0.2
Mushrooms                                                                                         T0.02
Peach                                                                                             1
Pineapple                                                                                         5
Rucola (rocket)                                                                                   T0.7
Spinach                                                                                           T0.7
Stone fruits [except cherries; jujube, Chinese; peach]                                            T1
Sweet corns                                                                                       T0.02

Agvet chemical:  Fosetyl-aluminium
Permitted residue:  Fosetyl-aluminium
Blackberries                           70
Blueberries                            40
Citrus fruits [except kumquats]        5
Coffee beans                           30
Cranberry                              0.5
Eggs                                   *0.05
Flowerhead brassicas                   *0.2
Head brassicas                         *0.2
Hops, dry                              45
Kale                                   *0.2
Kiwifruit                              150
Mammalian fats [except