Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p68
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 691637–710202

0.5
Lettuce, head                                                                                                                                                          2
Lettuce, leaf                                                                                                                                                          2
Litchi                                                                                                                                                                 T2
Mango                                                                                                                                                                  0.6
Meat (mammalian) (in the fat)                                                                                                                                          0.5
Milks                                                                                                                                                                  0.03
Mung bean (dry)                                                                                                                                                        T0.2
Mushrooms                                                                                                                                                              0.3
Oats                                                                                                                                                                   1
Oilseed [except peanut]                                                                                                                                                0.4
Olives for oil production                                                                                                                                              T0.3
Olive oil, crude                                                                                                                                                       T1
Olive oil, virgin                                                                                                                                                      0.07
Onion, bulb                                                                                                                                                            1.5
Onion, Welsh                                                                                                                                                           1.5
Oranges                                                                                                                                                                2
Papaya (pawpaw)                                                                                                                                                        T0.5
Passionfruit                                                                                                                                                           T1
Peanut                                                                                                                                                                 0.05
Peas (dry)                                                                                                                                                             0.3
Peas with pods                                                                                                                                                         0.3
Peas without pods (succulent)                                                                                                                                          0.08
Pineapple                                                                                                                                                              0.3
Pistachio nut                                                                                                                                                          T1
Pome fruits [except Persimmon, Japanese]                                                                                                                               1
Pomegranate                                                                                                                                                            T0.3
Poppy seed                                                                                                                                                             *0.05
Poultry, edible offal of                                                                                                                                               *0.05
Poultry meat (in the fat)                                                                                                                                              *0.05
Raspberries, red, black                                                                                                                                                4
Rice                                                                                                                                                                   1.5
Rice, husked                                                                                                                                                           0.09
Rice, polished                                                                                                                                                         0.03
Root and tuber vegetables                                                                                                                                              0.5
Rucola                                                                                                                                                                 10
Rye                                                                                                                                                                    0.2
Shallot                                                                                                                                                                0.3
Silvanberries                                                                                                                                                          T3
Sorghum, grain                                                                                                                                                         0.5
Spices                                                                                                                                                                 0.1
Spinach                                                                                                                                                                0.6
Spring onion                                                                                                                                                           1.5
Stone fruits [except jujube, Chinese]                                                                                                                                  2.5
Sugar cane                                                                                                                                                             0.08
Sunflower seed                                                                                                                                                         T0.3
Sweet corns                                                                                                                                                            0.3
Table olives                                                                                                                                                           T0.3
Tangelo, large-sized cultivars                                                                                                                                         1
Tangelo, small and medium sized cultivars                                                                                                                              1
Tea, green, black                                                                                                                                                      T7
Tree nuts [except pistachio nut and walnut]                                                                                                                            0.07
Triticale                                                                                                                                                              0.2
Walnut                                                                                                                                                                     T0.01
Wheat                                                                                                                                                                  0.2
Witloof chicory (sprouts)                                                                                                                                              0.09

Agvet chemical:  Pyraflufen-ethyl
Permitted residue:  Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)
Almonds                                                                                                                                                        0.01
Cereal grains [except sweet corns]                                                                                                                             *0.02
Cherries                                                                                                                                                       0.01
Cotton seed                                                                                                                                                    *0.05
Edible offal (mammalian)                                                                                                                                       *0.02
Eggs                                                                                                                                                           *0.02
Hops, dry                                                                                                                                                      *0.1
Meat (mammalian)                                                                                                                                               *0.02
Milks                                                                                                                                                          *0.02
Poultry, edible offal of                                                                                                                                       *0.02
Poultry meat                                                                                                                                                   *0.02
Pulses                                                                                                                                                         *0.02

Agvet chemical:  Pyrasulfotole
Permitted residue:  Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole
Barley                                                                                                                                                     0.03
Cereal bran, unprocessed                                                                                                                                   0.03
Cereal grains [except barley; oats; sorghum, grain; sweet corns (subgroup)]                                                                                *0.02
Edible offal (mammalian)                                                                                                                                   0.5
Eggs                                                                                                                                                       *0.02
Mammalian fats (except milk fats)                                                                                                                          *0.02
Meat (mammalian)                                                                                                                                           *0.02
Milks                                                                                                                                                      *0.01
Oats                                                                                                                                                       0.15
Poultry, edible offal of                                                                                                                                   0.05
Poultry fats                                                                                                                                               *0.02
Poultry meat                                                                                                                                               *0.02
Sorghum, grain                                                                                                                                             0.5

Agvet chemical:  Pyrethrins
Permitted residue:  Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard
All other foods except animal food commodities                                                                                                                            0.2
Cereal grains [except sweet corns]                                                                                                                                        3
Chives                                                                                                                                                                    1
Cucumber                                                                                                                                                                  T2
Dried fruits                                                                                                                                                              1
Dried vegetables                                                                                                                                                          1
Edible offal (Mammalian)                                                                                                                                                  *0.05
Eggs                                                                                                                                                                      *0.05
Fennel, leaf                                                                                                                                                              1
Fruit                                                                                                                                                                     1
Fruiting vegetables, cucurbits [except cucumber]                                                                                                                          0.2
Herbs                                                                                                                                                                     1
Meat (mammalian) (in the fat)                                                                                                                                             *0.05
Milks                                                                                                                                                                     *0.05
Oilseed                                                                                                                                                                   1
Olive oil, crude                                                                                                                                                          T3
Palm nuts                                                                                                                                                                 1
Peanut                                                                                                                                                                    1
Peppers, chili, dried                                                                                                                                                     0.5
Poultry, Edible offal of                                                                                                                                                  *0.05
Poultry, Meat (in the fat)                                                                                                                                                *0.05
Tree nuts                                                                                                                                                                 1
Vegetables                                                                                                                                                                1

Agvet chemical:  Pyridaben
Permitted residue:  Pyridaben
Banana                                    0.5
Cranberry                                 0.5
Citrus fruits [except kumquats]           0.5
Grapes                                    5
Hops, dry                                 10
Pome fruits [except Persimmon, Japanese]  0.5
Stone fruits                              0.5
Strawberry                                1
Tree nuts                                 T*0.05

Agvet chemical:  Pyridate
Permitted residue:  sum