Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p56
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 56/128)
Character Range: 1495337–1525613

MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.1
Omethoate
VS 0621                                                                Asparagus                                                                                                                                                                                                                                                                                  *0.002
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    0.1
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   *0.05
FB 0264                                                                Blackberries                                                                                                                                                                                                                                                                               T3
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.05
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              0.5
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.05
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.1
VO 0440                                                                Egg plant [aubergine]                                                                                                                                                                                                                                                                      T0.07
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          1
FI 0343                                                                Litchi                                                                                                                                                                                                                                                                                     2
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      0.1
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
VC 0046                                                                Melons, except watermelon                                                                                                                                                                                                                                                                  0.2
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
SO 0088                                                                Oilseed {except Cotton seed, Peanut}                                                                                                                                                                                                                                                       0.05
OR 0305                                                                Olive oil, refined                                                                                                                                                                                                                                                                         T0.2
SO 0305                                                                Olives for oil production                                                                                                                                                                                                                                                                  T2
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.5
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.01
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  0.3
FI 0353                                                                Pineapple                                                                                                                                                                                                                                                                                  0.03
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.1
FB 0272                                                                Raspberries, Red, Black                                                                                                                                                                                                                                                                    T3
VS 0627                                                                Rhubarb                                                                                                                                                                                                                                                                                    0.3
VC 0431                                                                Squash, summer [zucchini]                                                                                                                                                                                                                                                                  0.2
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 *0.01
VR 0508                                                                Sweet potato                                                                                                                                                                                                                                                                               0.05
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     0.02
VR 0506                                                                Turnip, garden                                                                                                                                                                                                                                                                             *0.1
FB 0019                                                                Vaccinium berries, including Bearberry                                                                                                                                                                                                                                                     T2
VC 0432                                                                Watermelon                                                                                                                                                                                                                                                                                 0.2
CF 0654                                                                Wheat bran, processed                                                                                                                                                                                                                                                                      0.05
Oryzalin
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.01
                                                                       Fruits                                                                                                                                                                                                                                                                                     0.1
HS 0784                                                                Ginger, root                                                                                                                                                                                                                                                                               *0.05
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              *0.05
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.05
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  0.1
Oxabetrinil
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.1
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.1
Oxadixyl
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.5
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     2
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           T5
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.5
Oxamyl
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     0.2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.02
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  1
PF 0111                                                                Poultry fats                                                                                                                                                                                                                                                                               *0.02
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
VR 0508                                                                Sweet potato                                                                                                                                                                                                                                                                               0.2
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     *0.05
Oxathiapiprolin
HH 0722                                                                Basil                                                                                                                                                                                                                                                                                      T10
DH 0722                                                                Basil, dry                                                                                                                                                                                                                                                                                 T90
FB 0264                                                                Blackberries                                                                                                                                                                                                                                                                               T0.5
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 2
VA 0035                                                                Bulb vegetables [alliums] {except Onion, bulb}                                                                                                                                                                                                                                             1
                                                                       Cardoon                                                                                                                                                                                                                                                                                    15
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.2
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.3
VL 0053                                                                Leafy vegetables {except Lettuce, head}                                                                                                                                                                                                                                                    15
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              2
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.02
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 *0.01
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
FB 0272                                                                Raspberries,