Document ID: chunk:federal_register_of_legislation:F2024C00724:front:0:p2
Version: federal_register_of_legislation:F2024C00724
Segment Type: other
Provision Reference: 
Character Range: 2794–6090

and restricted plants and fungi
 Part 1.5 Foods requiring pre-market clearance
 Standard 1.5.1 Novel foods
 Standard 1.5.2 Food produced using gene technology
 Standard 1.5.3 Irradiation of food
 Part 1.6 Microbiological limits and processing requirements
 Standard 1.6.1 Microbiological limits in food
 Standard 1.6.2 Processing requirements for meat
 Note  Applies in Australia only
 Chapter 2 Food standards
 Part 2.1 Cereals
 Standard 2.1.1 Cereal and cereal products
 Part 2.2 Meat, eggs and fish
 Standard 2.2.1 Meat and meat products
 Standard 2.2.2 Eggs and egg products
 Standard 2.2.3 Fish and fish products
 Part 2.3 Fruit and vegetables
 Standard 2.3.1 Fruit and vegetables
 Standard 2.3.2 Jam
 Part 2.4 Edible oils
 Standard 2.4.1 Edible oils
 Standard 2.4.2 Edible oil spreads
 Part 2.5 Dairy products
 Standard 2.5.1 Milk
 Standard 2.5.2 Cream
 Standard 2.5.3 Fermented milk products
 Standard 2.5.4 Cheese
 Standard 2.5.5 Butter
 Standard 2.5.6 Ice cream
 Standard 2.5.7 Dried milk, evaporated milk and condensed milk
 Part 2.6 Non-alcoholic beverages
 Standard 2.6.1 Fruit juice and vegetable juice
 Standard 2.6.2 Non-alcoholic beverages and brewed soft drinks
 Standard 2.6.3 Kava
 Standard 2.6.4 Formulated caffeinated beverages
 Part 2.7 Alcoholic beverages
 Standard 2.7.1 Labelling of alcoholic beverages and food containing alcohol
 Standard 2.7.2 Beer
 Standard 2.7.3 Fruit wine, vegetable wine and mead
 Standard 2.7.4 Wine and wine product
 Standard 2.7.5 Spirits
 Part 2.8 Sugars and honey
 Standard 2.8.1 Sugar and sugar products
 Standard 2.8.2 Honey
 Standard 2.8.3 Native bee honey
 Part 2.9 Special purpose foods
 Standard 2.9.1 Infant formula products
 Standard 2.9.2 Food for infants
 Standard 2.9.3 Formulated meal replacements and formulated supplementary foods
 Standard 2.9.4 Formulated supplementary sports foods
 Standard 2.9.5 Food for special medical purposes
 Standard 2.9.6 Transitional standard for special purpose foods (including amino acid modified foods)
 Note  Applies in New Zealand only
 Part 2.10 Standards for other foods
 Standard 2.10.1 Vinegar and related products
 Standard 2.10.2 Salt and salt products
 Standard 2.10.3 Chewing gum
 Standard 2.10.4 Miscellaneous standards for other foods
 Chapter 3 Food safety standards
 Note  Applies in Australia only
 Standard 3.1.1 Interpretation and Application
 Standard 3.2.1 Food Safety Programs
 Standard 3.2.2 Food Safety Practices and General Requirements
 Standard 3.2.2A Food Safety Management Tools
 Standard 3.2.3 Food Premises and Equipment
 Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons
 Chapter 4 Primary production standards
 Note  Applies in Australia only
 Standard 4.1.1 Primary Production and Processing Standards – Preliminary Provisions
 Standard 4.2.1 Primary Production and Processing Standard for Seafood
 Standard 4.2.2 Primary Production and Processing Standard for Poultry Meat
 Standard 4.2.3 Primary Production and Processing Standard for Meat
 Standard 4.2.4 Primary Production and Processing Standard for Dairy Products
 Standard 4.2.5 Primary Production and Processing Standard for Eggs and Egg Product
 Standard 4.2.6 Production and Processing Standard for Seed Sprouts
 Standard 4.5.1 Wine Production Requirements
 Schedules
 Schedule