Document ID: chunk:federal_register_of_legislation:F2023C00753:front:0
Version: federal_register_of_legislation:F2023C00753
Segment Type: other
Provision Reference: 
Character Range: 0–621

Standard 4.2.3

PRODUCTION AND PROCESSING STANDARD FOR MEAT

(Australia only)

Purpose and commentary

Reserved

Table of Provisions

Division 1 – Preliminary
1 Interpretation

Division 2 – Primary production of meat
2 Definitions
2A Animals covered by this Division
2B Application of Division to retail sale activities
2C Inputs
2D Waste disposal
2E Traceability

Division 3 – Production of ready-to-eat meat
3 Interpretation
4 Requirements on producers of ready-to-eat meat
5 Additional requirements for uncooked comminuted fermented meat

Schedule Method for measuring pH

Clauses

Division 1 – Preliminary