Document ID: chunk:federal_register_of_legislation:F2024C01121:body:0:p21
Version: federal_register_of_legislation:F2024C01121
Segment Type: other
Provision Reference: 
Character Range: 51505–54325

a category of ingredients of the food that:
 (a) is mentioned in the name of the food; or
 (b) is usually associated with the name of the food by a consumer; or
 (c) is emphasised on the label of the food in words, pictures or graphics.
 (2) Despite subsection (1), any of the following is not a characterising ingredient:
 (a) an ingredient or category of ingredients that is used in small amounts to flavour the food;
 (b) an ingredient or category of ingredients that comprises the whole of the food;

 (c) an ingredient or category of ingredients that is mentioned in the name of the food but which is not such as to govern the choice of the consumer, because the variation in the amount is not essential to characterise the food, or does not distinguish the food from similar foods.
 (3) Compliance with labelling requirements elsewhere in this Code does not of itself constitute emphasis for the purposes of this section.
1.1.2—5 Definition of food for special medical purposes
 (1) In this Code:
food for special medical purposes means a food that is:
 (a) specially formulated for the dietary management of individuals:
 (i) by way of exclusive or partial feeding, who have special medically determined nutrient requirements or whose capacity is limited or impaired to take, digest, absorb, metabolise or excrete ordinary food or certain nutrients in ordinary food; and
 (ii) whose dietary management cannot be completely achieved without the use of the food; and
 (b) intended to be used under medical supervision; and
 (c) represented as being:
 (i) a food for special medical purposes; or
 (ii) for the dietary management of a disease, disorder or medical condition.
                       (2) Despite subsection (1), a food is not food for special medical purposes if it is:
              (a)  an infant formula product; or
              (b) a food specially formulated for the dietary management of overweight and obesity and which is not a *very low energy food.

1.1.2—6 Definition of formulated caffeinated beverage
 (1) In this Code:
formulated caffeinated beverage means a flavoured, non-alcoholic beverage, or a flavoured, non-alcoholic beverage to which other substances (for example, carbohydrates, amino acids, vitamins) have been added, that:
 (a) contains caffeine; and
 (b) has the purpose of enhancing mental performance.
 (2) To avoid doubt, a formulated caffeinated beverage is a water based flavoured drink for the purposes of item 14.1.3 of section S15—5 and of section S18—10.
1.1.2—7 Definition of medical institution
 (1) In this Code:
medical institution means any of the following:
 (a) an acute care hospital;
 (b) a hospice;
 (c) a low-care aged care establishment;
 (d) a nursing home for the aged;
 (e) a psychiatric hospital;
 (f) a respite care establishment for the aged;
 (g) a