Document ID: chunk:federal_register_of_legislation:F2021L00304:reg:3:p21
Version: federal_register_of_legislation:F2021L00304
Segment Type: reg
Provision Reference: reg 3 (pt 21/47)
Character Range: 92857–95643

to ensure that the milk or milk products and their ingredients are traceable and can be recalled if required.
 (5) The occupier of an establishment sourcing milk or milk products or their ingredients from an establishment referred to in subsection (3) must make records of each supplier of the milk or milk products and their ingredients.
Note: The occupier of a registered establishment must retain each record made under this subsection for 3 years (see subsection 11‑7(2)).

5‑14  Notifiable diseases
 (1) If the holder of an approved arrangement for operations to prepare prescribed milk or milk products at a registered establishment is aware that milk or milk products at the establishment are derived from an animal that is affected by, or reasonably suspected to be affected by, a notifiable disease, the holder must:
 (a) notify an authorised officer immediately; and
 (b) not deal with the milk or milk products further for export as food without the written approval of an authorised officer.
 (2) If the holder gives a notification under paragraph (1)(a) orally, the holder must, as soon as practicable after giving the notification, also give the notification in writing.

5‑15  Temperature controls for preparing prescribed milk or milk products
 (1) Prescribed milk must be placed under temperature controls as soon as practicable after milking.

Chilling
 (2) Prescribed milk and milk products that are to be chilled must:
 (a) be cooled to a temperature of 5 °C or cooler; or
 (b) if the approved arrangement for operations to prepare the milk or milk products provides for different temperature controls for chilling the milk or milk products—be cooled in accordance with those controls.
 (3) For the purposes of subsection (2), the milk or milk products must be cooled quickly enough to minimise the growth of pathogens that could adversely affect the fitness for human consumption of the milk or milk products.
 (4) The approved arrangement for operations to prepare the milk or milk products must provide for measures to validate the effectiveness of:
 (a) the rate of cooling of the milk or milk products; and
 (b) if paragraph (2)(b) applies—the temperature controls referred to in that paragraph;
in minimising the growth of pathogens that could adversely affect the fitness for human consumption of the milk or milk products.

Freezing
 (5) Prescribed milk or milk products that are to be frozen must be hard frozen.
 (6) For the purposes of subsection (5), achieving the temperature required for the milk or milk products to be hard frozen must be done quickly enough to minimise the growth of pathogens that could adversely affect the fitness for human consumption of the milk or milk products.
 (7) The approved arrangement for operations to prepare the milk