Document ID: chunk:federal_register_of_legislation:F2025C00152:body:0:p14
Version: federal_register_of_legislation:F2025C00152
Segment Type: other
Provision Reference: 
Character Range: 114622–123851

in the production of potable alcohol.                                                                                        GMP

Subtilisin, protein engineered variant, (EC 3.4.21.62) sourced from Bacillus subtilis containing the gene for subtilisin from Bacillus clausii  For use in hydrolysing proteins in foods containing proteins.  GMP

Sucrose synthase (EC 2.4.1.13) sourced from Escherichia coli K-12 containing the gene for sucrose synthase from Arabidopsis thaliana                      For the conversion of purified stevia leaf extract to produce one or more of the following: rebaudioside D, rebaudioside M; and rebaudioside AM                GMP
Sucrose synthase, protein engineered variant, (EC 2.4.1.13) sourced from Escherichia coli K-12 containing the gene for sucrose synthase from Glycine max  For the conversion of purified stevia leaf extract to produce one or more of the following: rebaudioside I and rebaudioside M                                  GMP
Sulphonate agarose ion exchange resin                                                                                                                     Production of lactoferrin from bovine milk and milk-related products                                                                                           GMP
Sulphur dioxide                                                                                                                                           Control of nitrosodimethylamine in malting                                                                                                                     750
                                                                                                                                                          Treatment of hides for use in gelatine and collagen manufacture                                                                                                750
Sulphurous acid                                                                                                                                           Softening of corn kernels                                                                                                                                      GMP
                                                                                                                                                          Treatment of hides for use in gelatine and collagen manufacture                                                                                                GMP
Thermolysin (EC 3.4.24.27) sourced from Anoxybacillus caldiproteolyticus strain TP-7                                                                      To catalyse the hydrolysis of peptide bonds during the manufacture and/or processing of the following types of food:                                           GMP
                                                                                                                                                               1.      dairy;
                                                                                                                                                               2.      egg;
                                                                                                                                                               3.      meat;
                                                                                                                                                               4.      fish;
                                                                                                                                                               5.      protein;
                                                                                                                                                               6.        yeast; and
                                                                                                                                                               7.      flavouring

Thermomycolin (EC 3.4.21.65) sourced from Trichoderma reesei containing the thermomycolin gene from Malbranchea cinnamomea                                To catalyse the hydrolysis of peptide bonds during the manufacture and/or processing of the following types of food:                                           GMP
                                                                                                                                                              1.        meat products;
                                                                                                                                                              2.        vegetable products; and
                                                                                                                                                              3.        seafood products.

Transglutaminase (EC 2.3.2.13) sourced from Bacillus licheniformis containing the transglutaminase gene from Streptomyces mobaraensis  For use in                                                                            GMP
                                                                                                                                          1.      brewing; and
                                                                                                                                           2.        in the manufacture and/or processing of the following types of food:
                                                                                                                                             1.        bakery and other cereal-based products, including pasta and noodles;
                                                                                                                                             2.       cheese;
                                                                                                                                             3.     meat products;
                                                                                                                                             4.     fish products;
                                                                                                                                             5.       fermented dairy products;
                                                                                                                                             6.     egg substitutes;
                                                                                                                                             7.    dairy analogues;
                                                                                                                                             8.   meat analogues; and
                                                                                                                                             9.      fish analogues.

Triethanolamine                                                                                                                                                                                                                                    Solubilising agent for coating mixtures for fruits                                                                                               GMP
Urea                                                                                                                                                                                                                                               Manufacture of concentrated gelatine solutions                                                                                                   1.5 times the mass of the gelatine present
                                                                                                                                                                                                                                                   Microbial nutrient and microbial nutrient adjunct for the manufacture of all foods, except alcoholic beverages                                   GMP
Uridine diphosphate (UDP)- glucosyltransferase, protein engineered variant, sourced from Escherichia coli K-12 containing the UDP-glucosyltransferase gene from Oryza sativa                                                                       For the conversion of purified stevia leaf extract to produce rebaudioside M                                                                     GMP
Uridine diphosphate (UDP) glucosyltransferase sourced from Escherichia coli K-12 containing the UDP glucosyltransferase gene from Solanum lycopersicum                                                                                             For the conversion of purified stevia leaf extract to produce one or more of the following: rebaudioside D, rebaudioside M; and rebaudioside AM  GMP
Uridine diphosphate (UDP) glucosyltransferase sourced from Escherichia coli K-12 containing the UDP