Document ID: chunk:federal_register_of_legislation:F2025C00100:front:0:p18
Version: federal_register_of_legislation:F2025C00100
Segment Type: other
Provision Reference: 
Character Range: 52772–55539

with an HGP in the circumstances described in section 3‑2.
veal means meat derived from a female, castrated male or entire male bovine animal:
 (a) that shows no evidence of eruption of permanent incisor teeth; and
 (b) the carcase of which is not more than 150 kg by reference to hot dress carcase weight; and
 (c) that, in the case of a male animal, shows no evidence of secondary sexual characteristics.
verify has the same meaning as in the Australian Meat Standard.
veterinary officer means an authorised officer:
 (a) who holds a veterinarian qualification recognised in Australia; and
 (b) whose most recent instrument of authorisation under subsection 291(11) of the Act specifies that the person is a veterinary officer.
wholesome has the same meaning as in the Australian Meat Standard.

1‑6  Meaning of loaded for export
  Meat or meat products are loaded for export if the meat or meat products:
 (a) are placed into a container system unit at a registered establishment for export; or
 (b) are loaded into or onto an aircraft or a vessel for export without first being placed into a container system unit.

Division 2—Other interpretation provisions

1‑7  References to authorised officer and meat safety inspector
 (1) For the purposes of this instrument and subject to subsections (2) and (3), a reference in the Australian Meat Standard to a meat safety inspector is to be read as a reference to an authorised officer.
Note: An authorised officer may perform all of the functions of a meat safety inspector specified in the Australian Meat Standard (see section 9‑21 of this instrument).
 (2) A reference in this instrument to an authorised officer, or a reference in the Australian Meat Standard to a meat safety inspector, when used in relation to any of the following at an establishment where a veterinary officer is located:
 (a) assessing information in relation to an animal that is given to an authorised officer;
 (b) inspecting animals and applying decisions or dispositions to animals;
 (c) inspecting restricted slaughter animals, or their carcases or carcase parts, and applying decisions or dispositions to restricted slaughter animals or their carcases or carcase parts;
is to be read as a reference to:
 (d) a veterinary officer; or
 (e) an authorised officer acting under the supervision of a veterinary officer.
 (3) A reference in this instrument to an authorised officer, or a reference in the Australian Meat Standard to a meat safety inspector, when used in relation to implementing procedures for notifiable diseases at an establishment where a veterinary officer is located, is to be read as a reference to a veterinary officer.

1‑8  Modifications of certain terms used in the Australian Meat Standard
 (1) For the purposes of