Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p74
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 770537–785298

5
Chives                                                                                                5
Citrus fruits                                                                                         0.3
Coffee beans                                                                                          *0.01
Coriander, seed                                                                                       5
Cotton seed                                                                                           *0.01
Currants, black, red, white                                                                           1.5
Dill, seed                                                                                            5
Edible offal (mammalian)                                                                              0.5
Eggs                                                                                                  0.05
Fennel, seed                                                                                          5
Fruiting vegetables, cucurbits                                                                        0.2
Fruiting vegetables, other than cucurbits                                                             0.2
Fungi, edible (except mushrooms)                                                                      0.2
Galangal, Greater                                                                                     0.02
Grapes                                                                                                0.5
Herbs                                                                                                 5
Hops, dry                                                                                             22
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]                                5
Lemon verbena (dry leaves)                                                                            5
Meat (mammalian) (in the fat)                                                                         2
Milk fats                                                                                             0.7
Milks                                                                                                 0.1
Mushrooms                                                                                             0.2
Peanut                                                                                                0.02
Peas (pods and succulent, immature seeds)                                                             0.5
Peppers, chili, dried                                                                                 3
Pome fruits                                                                                           0.5
Potato                                                                                                0.1
Poultry, edible offal of                                                                              0.05
Poultry meat (in the fat)                                                                             0.5
Pulses                                                                                                0.01
Raspberries, red, black                                                                               1.5
Rhubarb                                                                                               2
Root and tuber vegetables [except potato]                                                             0.02
Stone fruits                                                                                          1
Sweet corn (corn-on-the-cob)                                                                          0.02
Tree nuts                                                                                             T*0.01
Turmeric, root                                                                                        0.02
Wheat bran, unprocessed                                                                               2

Agvet chemical:  Spirodiclofen
Permitted residue:  Spirodiclofen
Almonds                                0.1
Citrus fruits [except kumquats]        0.5
Currants, black, red, white            1
Grapes                                 2
Hops, dry                              30
Stone fruits [except jujube, Chinese]  1

Agvet chemical:  Spiromesifen
Permitted residue:  Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen
Cranberry                                                                                                                                 2
Peppers, chili, dried                                                                                                                     5
Potato                                                                                                                                    0.02
Strawberry                                                                                                                                1
Tea, green, black                                                                                                                         50

Agvet chemical:  Spirotetramat
Permitted residue:  Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat
All other foods except animal food commodities                                                                                                          0.1
Almonds                                                                                                                                                 0.25
Banana                                                                                                                                                  0.3
Blueberries                                                                                                                                             3
Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; Chinese cabbage (Pe-tsai)]]                                            7
Brassica leafy vegetables [except broccoli, Chinese (Gai lan)]                                                                                          10
Broccoli, Chinese (Gai lan)                                                                                                                             7
Brussels sprouts                                                                                                                                        1
Bulb vegetables [except chives]                                                                                                                         0.5
Carrot                                                                                                                                                  0.04
Celery                                                                                                                                                  5
Chinese cabbage (Pe-tsai)                                                                                                                               5
Chives                                                                                                                                                  15
Citrus fruits                                                                                                                                           1
Cotton seed                                                                                                                                             0.7
Cranberry                                                                                                                                               0.3
Currants, black, red, white                                                                                                                             1.5
Dried grapes                                                                                                                                            4
Edible offal (mammalian)                                                                                                                                0.5
Eggs                                                                                                                                                    *0.02
Fennel, bulb                                                                                                                                            0.5
Fig                                                                                                                                                     T1
Fruiting vegetables, cucurbits [except melons]                                                                                                          2
Fruiting vegetables, other than cucurbits                                                                                                               7
Fungi, edible (except mushrooms)                                                                                                                        7
Grapes                                                                                                                                                  2
Herbs                                                                                                                                                   15
Hops, dry                                                                                                                                               15
Leafy vegetables [except brassica leafy vegetables; lettuce, head; lettuce, leaf; witloof chicory]                                                      5
Legume vegetables                                                                                                                                       2
Lentil (dry)                                                                                                                                            T1
Lettuce, head                                                                                                                                           7
Lettuce, leaf                                                                                                                                           15
Maize                                                                                                                                                   T*0.02
Mango                                                                                                                                                   0.3
Meat (mammalian)                                                                                                                                        0.02
Melons, except watermelon                                                                                                                               0.5
Milks                                                                                                                                                   *0.005
Mushrooms                                                                                                                                               7
Passionfruit                                                                                                                                            0.5
Peanut                                                                                                                                                  *0.02
Peppers, chili, dried                                                                                                                                   15
Pineapple                                                                                                                                               0.3
Pome fruits                                                                                                                                             0.5
Potato                                                                                                                                                  5
Poultry, edible offal of                                                                                                                                *0.02
Poultry meat                                                                                                                                            *0.02
Rhubarb                                                                                                                                                 5
Sorghum, grain                                                                                                                                          T*0.02
Soya bean (dry)                                                                                                                                         T5
Stone fruits                                                                                                                                            4.5
Strawberry                                                                                                                                              0.3
Sugar beet                                                                                                                                              0.06
Sugar beet, molasses                                                                                                                                    0.3
Sweet corn (corn-on-the-cob)                                                                                                                            1
Sweet potato                                                                                                                                            5
Tree nuts [except almonds]                                                                                                                              0.5
Watermelon                                                                                                                                              0.5

Agvet chemical:  Spiroxamine
Permitted residue—commodities of plant origin:  Spiroxamine
Permitted residue—commodities of animal origin:  Spiroxamine carboxylic acid, expressed as spiroxamine
All other foods except animal food commodities