Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p44
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 44/128)
Character Range: 1171439–1202357

HS 0093                                                                Spices                                                                                                                                                                                                                                                                                     400
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 30
                                                                       Vegetables {except Peppers, sweet [capsicum]}                                                                                                                                                                                                                                              20
Inpyrfluxam
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     0.7
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.02
PO 0111                                                                Poultry, Edible offal of                                                                                                                                                                                                                                                                   *0.02
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.05
Iodosulfuron methyl
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     *0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      *0.01
Ioxynil
VA 0381                                                                Garlic                                                                                                                                                                                                                                                                                     *0.02
VA 0384                                                                Leek                                                                                                                                                                                                                                                                                       2
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                *0.02
VA 0387                                                                Onion, Welsh                                                                                                                                                                                                                                                                               10
VA 0388                                                                Shallot                                                                                                                                                                                                                                                                                    10
VA 0389                                                                Spring onion                                                                                                                                                                                                                                                                               10
Ipconazole
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
Ipflufenoquin
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.05
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 0.3
FB 1236                                                                Wine-grapes                                                                                                                                                                                                                                                                                0.04
Iprodione
TN 0660                                                                Almonds                                                                                                                                                                                                                                                                                    *0.02
VP 0061                                                                Beans, except broad bean and soya bean                                                                                                                                                                                                                                                     T2
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   T0.1
FB 0018                                                                Berries and other small fruits {except Grapes}                                                                                                                                                                                                                                             12
                                                                       Beetroot leaves                                                                                                                                                                                                                                                                            T20
VL 0054                                                                Brassica leafy vegetables                                                                                                                                                                                                                                                                  15
VB 0400                                                                Broccoli                                                                                                                                                                                                                                                                                   T*0.05
VB 0402                                                                Brussels sprouts                                                                                                                                                                                                                                                                           0.5
VR 0577                                                                Carrot                                                                                                                                                                                                                                                                                     T0.5
VR 0578                                                                Celeriac                                                                                                                                                                                                                                                                                   T0.7
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     2
VL 0464                                                                Chard [silver beet]                                                                                                                                                                                                                                                                        T15
TN 0664                                                                Chestnuts                                                                                                                                                                                                                                                                                  T10
VL 0469                                                                Chicory leaves (green and red cultivars)                                                                                                                                                                                                                                                   T20
VC 0424                                                                Cucumber                                                                                                                                                                                                                                                                                   T0.5
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.1
VO 0440                                                                Egg plant [aubergine]                                                                                                                                                                                                                                                                      T1
VL 0476                                                                Endive                                                                                                                                                                                                                                                                                     T20
VA 0381                                                                Garlic                                                                                                                                                                                                                                                                                     T0.3
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     20
FI 0341                                                                Kiwifruit                                                                                                                                                                                                                                                                                  10
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              5
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              5
VD 0545                                                                Lupin (dry)                                                                                                                                                                                                                                                                                *0.1
TN 0669                                                                Macadamia nuts                                                                                                                                                                                                                                                                             *0.01
FC 0003                                                                Mandarins                                                                                                                                                                                                                                                                                  T5
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.1
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T0.5
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                T0.7
HH 0740                                                                Parsley                                                                                                                                                                                                                                                                                    T20
FI 0351                                                                Passion fruit                                                                                                                                                                                                                                                                              10
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     0.05
OC 0697                                                                Peanut oil, crude                                                                                                                                                                                                                                                                          0.05
VO 0051                                                                Peppers                                                                                                                                                                                                                                                                                    T3
                                                                       Peppers, chili, other cultivars                                                                                                                                                                                                                                                            T3
TN 0675                                                                Pistachio nut                                                                                                                                                                                                                                                                              T0.2
VP 0538                                                                Podded pea (young pods) [snow and sugar snap]                                                                                                                                                                                                                                              T2
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                3
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.05
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         0.5
VD 0541                                                                Soya bean (dry)                                                                                                                                                                                                                                                                            0.05
VL 0502                                                                Spinach                                                                                                                                                                                                                                                                                    T5
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               10
FC 4029                                                                Tangelo, large-sized cultivars                                                                                                                                                                                                                                                             T5