Document ID: chunk:federal_register_of_legislation:F2015L01825:reg:11:p1
Version: federal_register_of_legislation:F2015L01825
Segment Type: reg
Provision Reference: reg 11 (pt 1/2)
Character Range: 10253–13263

11               Registrations affected by this Determination
For paragraph 36 (1) (c) (of the Act, this Determination does not affect the registration of any model registered against the Greenhouse and Energy Minimum Standards (Dishwashers) Determination 2012 (F2012L02119).
            Note: If a model's registration is not affected the model is taken to be registered against this Determination.  See subsection 36 (2) of the Act.

Note
1. All legislative instruments and compilations are registered on the Federal Register of Legislative Instruments kept under the Legislative Instruments Act 2003. See http://www.frli.gov.au.

Schedule 1 Variations to operation of AS/NZS 2007.1:2005 – alternative soiling agents and preparation methods

(subsections 7 (3) (a) to (d) of this Determination)
Part 1 Infant cereal composition

For paragraph 7(3)(a) of this Determination, the following requirements apply:

The particular product must comply with the analysis below.
           * Fat – between 1.6% and 4.8%
           * Protein – between 12% and 14%
           * Carbohydrate (total) – between 72% and 80%
           * Carbohydrate (sugars) – between 0.8% and 2.2%
           * Dietary Fibre – between 2% and 4%
           * Vitamins and minerals – between 0% and 2%

            Note 1: An example of a product that might prove suitable is Farex original multigrain cereal 6+ month formula.
            Note 2: For the values specified above, the percentage denotes percentage by mass.
Part 2 Alternative spinach soiling agent

For paragraph 7(3)(b) of this Determination, the following requirements apply:

       * use frozen young spinach, finely minced and with no other additives or ingredients.

Part 3 Alternative spinach preparation method

For paragraph 7(3)(c) of this Determination, the following requirements apply:

Preparation method

Allow the spinach to defrost at ambient temperature. Afterwards, place the spinach in a sieve with a mesh size of 2 millimetres and allow to drip for about 5 minutes. Pass the spinach completely through a grinder which has a perforated grinding disc as described and depicted below. Choose a setting where the amount of minced spinach production is approximately 170 grams per minute and the no-load speed for the grinder is approximately 160 revolutions per minute. Divide the spinach into convenient portions and keep it in containers with the lid closed in the refrigerator until use. Ensure that the prepared spinach is not kept in the refrigerator for more than three days. Stir the spinach before use.

A perforated grinding disk will need to be manufactured to meet the required specifications. This shall be a flat steel disc of approximately 62 millimetres in diameter and 5 millimetres thick having a central hole approximately 6.5 millimetres diameter and a second slot on the perimeter approximately 3 millimetres wide for holding the disk stationary. The disk shall be drilled through with 180 x 2 millimetre diameter holes in a pattern