Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p9
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 82102–101785

vegetables                                                                                                                                                                            0.06
Sorghum grain                                                                                                                                                                                        2
Soya bean (dry)                                                                                                                                                                                      0.08
Soya bean oil, refined                                                                                                                                                                               0.15
Sunflower seed                                                                                                                                                                                       3
Wheat                                                                                                                                                                                                0.3
Wheat bran, processed                                                                                                                                                                                0.8

Agvet chemical:  Bixlozone
Permitted residue:  Bixlozone
All other foods except animal food commodities  0.01
Barley                                          *0.01
Broad bean (dry)                                *0.01
Edible offal (mammalian)                        *0.01
Eggs                                            *0.01
Field pea (dry)                                 *0.01
Meat (mammalian)                                *0.01
Milks                                           *0.01
Mustard seeds                                   T*0.01
Poultry, edible offal of                        *0.01
Poultry meat                                    *0.01
Rape seed (canola)                              *0.01
Wheat                                           *0.01

Agvet chemical:  Boscalid
Permitted residue—commodities of plant origin:  Boscalid
Permitted residue—commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents
Adzuki bean                                                                                                                                                                                                                                                  T3
All other foods                                                                                                                                                                                                                                              0.5
Almonds                                                                                                                                                                                                                                                      0.7
Barley, grain                                                                                                                                                                                                                                                4
Blackberries                                                                                                                                                                                                                                                 T10
Blueberries                                                                                                                                                                                                                                                  T15
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]                                                                                                                                                                    2
Broccoli, Chinese (Gai lan)                                                                                                                                                                                                                                  2
Bulb vegetables [except chives; onion, bulb]                                                                                                                                                                                                                 5
Cassava                                                                                                                                                                                                                                                      2
Celery                                                                                                                                                                                                                                                       T15
Cherries                                                                                                                                                                                                                                                     5
Citrus fruits [except kumquats]                                                                                                                                                                                                                              2
Chick-pea (dry)                                                                                                                                                                                                                                              T3
Chinese cabbage (Pe-tsai)                                                                                                                                                                                                                                    40
Cloudberry                                                                                                                                                                                                                                                   T10
Currants, black, red, white                                                                                                                                                                                                                                  15
Dewberries (including boysenberry and loganberry and youngberry)                                                                                                                                                                                             T10
Dried grapes                                                                                                                                                                                                                                                 15
Edible Fungi                                                                                                                                                                                                                                                 1
Edible offal (mammalian)                                                                                                                                                                                                                                     0.3
Fennel, bulb                                                                                                                                                                                                                                                 5
Fruiting vegetables, cucurbits                                                                                                                                                                                                                               3
Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                    3
Grapes                                                                                                                                                                                                                                                       5
Hops, dry                                                                                                                                                                                                                                                    60
Kiwifruit                                                                                                                                                                                                                                                    5
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]                                                                                                                                                                                       40
Legume vegetables                                                                                                                                                                                                                                            3
Lentil (dry)                                                                                                                                                                                                                                                 T3
Lupin (dry)                                                                                                                                                                                                                                                  T0.1
Mango                                                                                                                                                                                                                                                        2
Meat (mammalian) (in the fat)                                                                                                                                                                                                                                0.3
Milk fats                                                                                                                                                                                                                                                    0.7
Milks                                                                                                                                                                                                                                                        0.1
Oilseed                                                                                                                                                                                                                                                      3.5
Onion, bulb                                                                                                                                                                                                                                                  0.5
Palm nuts                                                                                                                                                                                                                                                    3.5
Papaya                                                                                                                                                                                                                                                       1.5
Peaches (subgroup)                                                                                                                                                                                                                                           4
Peanut                                                                                                                                                                                                                                                       T0.1
Peanut oil, edible                                                                                                                                                                                                                                           T0.7
Peppers, chili, dried                                                                                                                                                                                                                                        10
Pistachio nut                                                                                                                                                                                                                                                T2
Plums (including fresh prunes)                                                                                                                                                                                                                               3.5
Pome fruits [except Persimmon, Japanese]                                                                                                                                                                                                                     2
Potato                                                                                                                                                                                                                                                       2
Prunes, dried                                                                                                                                                                                                                                                5
Pulses [except chick-pea (dry); lentil (dry); lupin (dry); soya bean (dry)]                                                                                                                                                                                  2.5
Raspberries, red, black                                                                                                                                                                                                                                      T10
Root and tuber vegetables [except cassava; potato]                                                                                                                                                                                                           1
Silvanberries                                                                                                                                                                                                                                                T10
Strawberry                                                                                                                                                                                                                                                   10
Sweet corn (corn-on-the cob)                                                                                                                                                                                                                                 1
Tea, green, black                                                                                                                                                                                                                                            40

Agvet chemical:  Broflanilide
Permitted residue—Commodities of plant origin:  Broflanilide
Permitted residue—Commodities of animal origin:  Sum of broflanilide plus 3-benzamido-N-[2-bromo-4-(perfluoropropan-2-yl)-6-(trifluoromethyl)phenyl]-2-fluorobenzamide (DM-8007), expressed as broflanilide.
Brassica vegetables (except Brassica leafy vegetables)                                                                                                                                                        0.5
Edible offal (mammalian)                                                                                                                                                                                      *0.02
Eggs                                                                                                                                                                                                          *0.02
Leafy vegetables                                                                                                                                                                                              4
Meat (mammalian) (in the fat)                                                                                                                                                                                 *0.02
Milk fats                                                                                                                                                                                                     *0.02
Milks                                                                                                                                                                                                         *0.002
Poultry, edible offal of                                                                                                                                                                                      *0.02
Poultry meat (in the fat)                                                                                                                                                                                     *0.02

Agvet chemical:  Bromacil
Permitted residue:  Bromacil
Asparagus                        *0.04
Citrus fruits [except kumquats]  *0.04
Edible offal (mammalian)         *0.04
Meat (mammalian)                 *0.04
Milks                            *0.04
Pineapple                        *0.04

Agvet chemical:  Bromoxynil
Permitted residue:  Bromoxynil
All other foods except animal food commodities  0.1
Cereal grains [except sweet corns]              *0.2
Edible offal (mammalian)                        T3
Eggs                                            *0.02
Garlic                                          T*0.05
Hempseed                                        T*0.02
Linseed                                         *0.02
Meat (mammalian) (in the fat)                   T1
Milks                                           T0.1
Onion, bulb                                     *0.01
Poultry, edible offal of