Document ID: chunk:federal_register_of_legislation:F2021L00317:reg:4:p30
Version: federal_register_of_legislation:F2021L00317
Segment Type: reg
Provision Reference: reg 4 (pt 30/53)
Character Range: 121611–124466

fish or fish products provides for a system of controls to be implemented to ensure that the different requirement is complied with; and
 (c) the system of controls referred to in paragraph (b) of this subsection is implemented in accordance with the approved arrangement.
 (4) Paragraph (1)(c) does not apply if:
 (a) importing country requirements provide for a food additive, processing aid, vitamin, mineral, added nutrient or other matter or substance for the fish or fish products or their ingredients that is different from the Food Standards Code requirement; and
 (b) the approved arrangement for operations to prepare the fish or fish products provides for a system of controls to be implemented to ensure that the different requirement is complied with; and
 (c) the system of controls referred to in paragraph (b) of this subsection is implemented in accordance with the approved arrangement.
Note: It is a condition of an approved arrangement for export operations in relation to prescribed fish or fish products that all importing country requirements relating to the fish or fish products are met (see section 5‑7).

Microbiological limits
 (5) Prescribed fish and fish products and their ingredients must meet the microbiological limits specified for fish or fish products and their ingredients in the Food Standards Code.
Note: For microbiological limits, see Standard 1.6.1 of the Food Standards Code.
 (6) Subsection (5) does not apply if:
 (a) importing country requirements provide for a microbiological limit for the fish or fish products or their ingredients that is different from the Food Standards Code requirement; and
 (b) the approved arrangement for operations to prepare the fish or fish products provides for a system of controls to be implemented to ensure that the different microbiological limit requirement is met; and
 (c) the system of controls referred to in paragraph (b) of this subsection is implemented in accordance with the approved arrangement.
Note 1: It is a condition of an approved arrangement for export operations in relation to prescribed fish or fish products that all importing country requirements relating to the fish or fish products are met (see section 5‑7).
Note 2: For taking, testing and analysing samples in relation to microbiological limits, see section 11‑11.

Gene technology, irradiation etc.
 (7) Prescribed fish and fish products and their ingredients must not:
 (a) be produced using gene technology; or
 (b) be irradiated; or
 (c) be produced using, or be subjected to, any other process;
in contravention of the Food Standards Code.
Note 1: For gene technology, see Standard 1.5.2 of the Food Standards Code.
Note 2: For food irradiation, see Standard 1.5.3 of the Food Standards Code.
 (8) Subsection (7) does not apply if:
 (a) importing country requirements relating to the fish