Document ID: chunk:federal_register_of_legislation:F2025C00100:front:0:p10
Version: federal_register_of_legislation:F2025C00100
Segment Type: other
Provision Reference: 
Character Range: 32077–35348

This instrument prescribes other matters and makes other provision in relation to the export of meat and meat products, including in relation to the following:
             (a) exemptions;
             (b) government certificates;
             (c) accredited properties;
             (d) registered establishments;
             (e) approved arrangements;
             (f) export licences;
             (g) export permits;
             (h) notices of intention to export;
             (i) trade descriptions;
             (j) official marks and official marking devices;
             (k) audits;
             (l) assessments;
             (m) functions and powers of authorised officers;
             (n) records;
             (o) samples;
             (p) damaged or destroyed meat or meat products.
      Structure of this instrument and Chapter numbering
      This instrument is arranged in Chapters that have the same number and name as the corresponding Chapters in the Act. For example, the provisions of this instrument that are made for the purposes of Chapter 3—Accredited properties of the Act are included in Chapter 3—Accredited properties of this instrument.

Part 2—Interpretation

Division 1—Definitions

1‑5  Definitions
Note: A number of expressions used in this instrument are defined in the Act, including the following:
(a) Australian territory;
(b) authorised officer;
(c) export;
(d) export operations;
(e) integrity;
(f) prepare;
(g) prescribed agriculture law;
(h) produce;
(i) Regulatory Powers Act.
  In this instrument:
accredited, in relation to a property, means accredited under Chapter 3 of the Act.
accredited farm means a farm that is accredited for a kind of export operations in relation to prescribed meat or meat products.
accredited feedlot means a feedlot that is accredited for a kind of export operations in relation to prescribed meat or meat products.
accredited property means an accredited farm, an accredited feedlot or an accredited saleyard.
accredited saleyard means a saleyard that is accredited for a kind of export operations in relation to prescribed meat or meat products.
Act means the Export Control Act 2020, and includes:
 (a) legislative instruments made under the Export Control Act 2020; and
 (b) the Regulatory Powers Act as it applies in relation to the Export Control Act 2020.
animal means a bovine animal, bubaline animal, camelid animal, caprine animal, cervid animal, ovine animal, porcine animal or soliped animal.
Note: Examples are cattle and bison (bovine animals), Asian water buffalo (bubaline animals), camels (camelid animals), goats (caprine animals), deer (cervid animals), sheep (ovine animals), pigs (porcine animals) and horses and donkeys (soliped animals).
animal food has the same meaning as in the Australian Meat Standard.
animal identification tag means a device for permanently identifying a single animal.
Note: NLIS‑accredited devices (for example electronic ear tags for cattle) are devices for permanently identifying a single animal. The National Livestock Identification System could in 2021 be viewed on the National Livestock Identification System website (https://nlis.com.au).
applied, in relation to an official mark, has the meaning given by subsection 8‑23(1).
Note: For