Document ID: chunk:federal_register_of_legislation:F2021L00317:front:0:p9
Version: federal_register_of_legislation:F2021L00317
Segment Type: other
Provision Reference: 
Character Range: 28528–31271

carried.
food contact surface means a surface that is likely to come into contact with exposed fish, fish products or their ingredients.
Example: Fish or fish products that are being prepared but have not been packaged are exposed.
food handler means a person who directly handles fish, fish products or their ingredients or who handles food contact surfaces.
food handling area means:
 (a) in Part 2 of Chapter 5—an area of a registered establishment (including a refrigeration chamber or storage area) used for exposed prescribed fish or fish products or their ingredients; or
 (b) in any other provision—an area (including a refrigeration chamber or storage area) where fish, fish products or their ingredients are prepared or where packaging materials are stored.
Food Standards Code means the Australia New Zealand Food Standards Code.
HACCP means the hazard analysis and critical control point system for food safety management set out in the annex to CAC/RCP 1‑1969 (General Principles of Food Hygiene), adopted by the Codex.
HACCP plan means a document prepared in accordance with the principles of HACCP to ensure control of hazards that are significant for food safety in relation to fish or fish products.
Harvesting Areas (Shellfish for Export) List means the List with that name, as existing from time to time, that is:
 (a) prepared by:
 (i) the Secretary; or
 (ii) an SES employee in the Department authorised by the Secretary; or
 (iii) an acting SES employee in the Department authorised by the Secretary; and
 (b) published on the Department's website.
hazard means a biological, chemical or physical agent in, or a condition of, food that has the potential to cause harm to human health.
IANZ means the accreditation scheme known as International Accreditation New Zealand maintained by the Accreditation Council under section 35 of the Standards and Accreditation Act 2015 of New Zealand as in force at the commencement of this instrument.
immediate container, in relation to fish or fish products, means the primary covering in which the fish or fish products are packed.
ingredient means a substance (including a food additive) that is a constituent of fish or fish products (including raw materials).
installed: a resources industry structure is installed in an area at a time if, assuming that the structure were a sea installation within the meaning of the Sea Installations Act 1987 and the area were part of an adjacent area within the meaning of that Act, the structure would be taken under section 6 of that Act to be installed in an adjacent area at the time.
loaded for export has the meaning given by section 1‑7.
lot:
 (a) of fish or fish products other than shellfish—means a quantity of fish or fish products