Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p55
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 55/128)
Character Range: 1469093–1498297

Mustard seeds                                                                                                                                                                                                                                                                              T*0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.08
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.08
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.01
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               *0.1
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     *0.1
Narasin
MM 0812                                                                Cattle meat                                                                                                                                                                                                                                                                                0.05
MO 0812                                                                Cattle, edible offal of                                                                                                                                                                                                                                                                    0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   0.1
Neomycin
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       T0.5
MO 0098                                                                Kidney of cattle, goats, pigs and sheep                                                                                                                                                                                                                                                    T10
MO 0099                                                                Liver of cattle, goats, pigs and sheep                                                                                                                                                                                                                                                     T0.5
MF 0100                                                                Mammalian fats {except Milk fat}                                                                                                                                                                                                                                                           T0.5
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           T0.5
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      T1.5
                                                                       Poultry, kidney                                                                                                                                                                                                                                                                            T10
                                                                       Poultry, liver                                                                                                                                                                                                                                                                             T0.5
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               T0.5
Nicarbazin
                                                                       Chicken fat/skin                                                                                                                                                                                                                                                                           10
                                                                       Chicken muscle                                                                                                                                                                                                                                                                             5
                                                                       Chicken, kidney                                                                                                                                                                                                                                                                            20
                                                                       Chicken, liver                                                                                                                                                                                                                                                                             35
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       0.3
                                                                       Poultry fat/skin {except Chicken}                                                                                                                                                                                                                                                          *0.025
                                                                       Poultry muscle {except Chicken}                                                                                                                                                                                                                                                            *0.025
                                                                       Poultry, kidney {except Chicken}                                                                                                                                                                                                                                                           *0.1
                                                                       Poultry, liver {except Chicken}                                                                                                                                                                                                                                                            *0.1
Niclosamide
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   T*0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       T*0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           T*0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      T*0.01
PO 0111                                                                Poultry, Edible offal of                                                                                                                                                                                                                                                                   T*0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               T*0.01
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       T*0.01
Nitroxynil
MM 0812                                                                Cattle meat                                                                                                                                                                                                                                                                                1
MO 0812                                                                Cattle, edible offal of                                                                                                                                                                                                                                                                    1
MM 0814                                                                Goat meat                                                                                                                                                                                                                                                                                  1
MO 0814                                                                Goat, edible offal of                                                                                                                                                                                                                                                                      1
MM 0822                                                                Sheep meat                                                                                                                                                                                                                                                                                 1
MO 0822                                                                Sheep, edible offal of                                                                                                                                                                                                                                                                     1
Norflurazon
VS 0621                                                                Asparagus                                                                                                                                                                                                                                                                                  0.05
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              0.2
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.1
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.1
DH 1100                                                                Hops, dry                                                                                                                                                                                                                                                                                  T3
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                *0.2
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               *0.2
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  *0.2
Norgestomet
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.0001
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.0001
Novaluron
FP 0226                                                                Apple                                                                                                                                                                                                                                                                                      0.3
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 0.3
FS 0013                                                                Cherries                                                                                                                                                                                                                                                                                   3
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VO 0050                                                                Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                                                  0.2
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           5
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              0.1
FM 0183                                                                Milk fats                                                                                                                                                                                                                                                                                  0.2
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
FP 0230                                                                Pear                                                                                                                                                                                                                                                                                       0.3
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
FS 0012                                                                Stone fruits {except Cherries}                                                                                                                                                                                                                                                             0.5
Novobiocin
MM 0812                                                                Cattle meat                                                                                                                                                                                                                                                                                *0.1
ML 0812                                                                Cattle milk                                                                                                                                                                                                                                                                                *0.1
MO 0812                                                                Cattle, edible offal of                                                                                                                                                                                                                                                                    *0.1
ODB
MM 0822                                                                Sheep meat [in the fat]                                                                                                                                                                                                                                                                    *0.01
MO 0822                                                                Sheep, edible offal of                                                                                                                                                                                                                                                                     *0.01
Olaquindox
MM 0818                                                                Pig meat                                                                                                                                                                                                                                                                                   0.3
MO 0818                                                                Pig, edible offal of                                                                                                                                                                                                                                                                       0.3
Oleandomycin
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.1
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.1
Omethoate
VS 0621                                                                Asparagus                                                                                                                                                                                                                                                                                  *0.002
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    0.1
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   *0.05
FB 0264                                                                Blackberries                                                                                                                                                                                                                                                                               T3
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.05
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              0.5
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.05
MO 0105                                                                Edible