Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p45
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 45/128)
Character Range: 1199598–1227205

and sugar snap]                                                                                                                                                                                                                                              T2
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                3
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.05
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         0.5
VD 0541                                                                Soya bean (dry)                                                                                                                                                                                                                                                                            0.05
VL 0502                                                                Spinach                                                                                                                                                                                                                                                                                    T5
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               10
FC 4029                                                                Tangelo, large-sized cultivars                                                                                                                                                                                                                                                             T5
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     2
Isocycloseram
TN 0660                                                                Almonds                                                                                                                                                                                                                                                                                    *0.01
FI 2021                                                                Assorted tropical and sub-tropical, Inedible Peel, Small                                                                                                                                                                                                                                   0.2
FI 2022                                                                Assorted tropical and sub-tropical, Inedible Smooth Peel – Large {except Banana; Papaya}                                                                                                                                                                                                   *0.01
VL 2057                                                                Baby leaves                                                                                                                                                                                                                                                                                T8
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 0.7
VL 0054                                                                Brassica leafy vegetables {except Kale}                                                                                                                                                                                                                                                    4
VA 2031                                                                Bulb onions                                                                                                                                                                                                                                                                                *0.01
FB 2006                                                                Bush berries                                                                                                                                                                                                                                                                               T*0.01
FB 2005                                                                Cane berries                                                                                                                                                                                                                                                                               T*0.01
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     T4
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              0.2
HH 3209                                                                Coriander                                                                                                                                                                                                                                                                                  T8
HS 3366                                                                Coriander, root                                                                                                                                                                                                                                                                            T8
HS 0779                                                                Coriander, seed                                                                                                                                                                                                                                                                            T8
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.2
VO 0050                                                                Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                                                  0.2
VA 2032                                                                Green onions                                                                                                                                                                                                                                                                               0.6
VL 0480                                                                Kale                                                                                                                                                                                                                                                                                       T8
VL 2050                                                                Leafy greens                                                                                                                                                                                                                                                                               T8
FB 2009                                                                Low growing berries                                                                                                                                                                                                                                                                        T*0.01
TN 0669                                                                Macadamia nuts                                                                                                                                                                                                                                                                             *0.01
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
FI 0350                                                                Papaya                                                                                                                                                                                                                                                                                     0.3
HH 0740                                                                Parsley                                                                                                                                                                                                                                                                                    T8
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.01
Isoeugenol
WF 0115                                                                Freshwater Fish                                                                                                                                                                                                                                                                            100
WD 0120                                                                Diadromous Fish                                                                                                                                                                                                                                                                            100
WS 0125                                                                Marine Fish                                                                                                                                                                                                                                                                                100
Isofetamid
FB 0018                                                                Berries and other small fruits {except Grapes}                                                                                                                                                                                                                                             5
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              30
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              30
PE 0112                                                                Poultry eggs                                                                                                                                                                                                                                                                               *0.02
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.02
FM 0183                                                                Milk fats                                                                                                                                                                                                                                                                                  *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.02
Isopyrazam
TN 0660                                                                Almonds                                                                                                                                                                                                                                                                                    *0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.005
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.005
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.005
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.005
FS 0014                                                                Plums                                                                                                                                                                                                                                                                                      T0.7
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.7
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.005
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.005
DF 0014                                                                Prunes                                                                                                                                                                                                                                                                                     T3
Isotianil
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     0.03
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.02
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
Isoxaben
FT 0026                                                                Assorted tropical and sub-tropical fruits - edible peel                                                                                                                                                                                                                                    *0.01
FI 0030                                                                Assorted tropical and sub-tropical fruits - inedible peel                                                                                                                                                                                                                                  *0.01
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     *0.01
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              *0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     *0.01
DH 1100                                                                Hops, dry                                                                                                                                                                                                                                                                                  *0.1
MM