Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p73
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 760831–771733

nuts                                   *0.1

Agvet chemical:  Spectinomycin
Permitted residue:  Inhibitory substance, identified as spectinomycin
Edible offal (mammalian) [except sheep, edible offal of]               *1
Eggs                                                                   2
Meat (mammalian) [except sheep meat]                                   *1
Poultry, edible offal of                                               *1
Poultry meat                                                           *1

Agvet chemical:  Spinetoram
Permitted residue:  Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L
All other foods except animal food commodities                                                                     0.01
Almonds                                                                                                            0.1
Assorted tropical and sub-tropical fruits – inedible peel [except pitaya (dragon fruit); tamarillo (tree tomato)]  0.3
Bayberry, red                                                                                                      T0.5
Berries and other small fruits [except raspberries, red, black]                                                    0.5
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]                          0.2
Broccoli, Chinese (Gai lan)                                                                                        0.2
Bulb vegetables (alliums) [except chives]                                                                          0.1
Cacao beans                                                                                                        *0.01
Carob                                                                                                              0.1
Celery                                                                                                             6
Cherries                                                                                                           0.2
Chinese cabbage (Pe-tsai)                                                                                          0.7
Chives                                                                                                             1
Citrus fruits                                                                                                      3
Coffee beans                                                                                                       *0.01
Coriander (leaves, roots, stems)                                                                                   5
Coriander, seed                                                                                                    5
Cotton seed                                                                                                        *0.01
Dill, seed                                                                                                         5
Dried grapes (currants, raisins and sultanas)                                                                      1
Edible offal (mammalian)                                                                                           0.2
Eggs                                                                                                               *0.01
Fennel, bulb                                                                                                       0.1
Fennel, seed                                                                                                       5
Fig                                                                                                                T0.1
Fruiting vegetables, cucurbits                                                                                     0.05
Fruiting vegetables, other than cucurbits                                                                          0.1
Fungi, edible (except mushrooms)                                                                                   0.1
Ginger, root                                                                                                       T0.02
Ginger, Japanese                                                                                                   T1
Herbs                                                                                                              1
Hops, dry                                                                                                          22
Kaffir lime leaves                                                                                                 5
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]                                             0.7
Legume vegetables                                                                                                  0.2
Lemon grass                                                                                                        5
Lemon verbena (dry leaves)                                                                                         5
Maize cereals                                                                                                      *0.01
Meat (mammalian) (in the fat)                                                                                      2
Milk fats                                                                                                          0.2
Milks                                                                                                              0.01
Mizuna                                                                                                             0.7
Mushrooms                                                                                                          0.1
Mustard seeds                                                                                                      T*0.01
Olives for oil production                                                                                          T0.07
Peaches (including nectarines and apricots)                                                                        0.3
Peanut                                                                                                             0.04
Peppers, chili, dried                                                                                              4
Pitaya (dragon fruit)                                                                                              0.5
Plums                                                                                                              0.3
Pome fruits                                                                                                        0.1
Poultry, edible offal of                                                                                           *0.01
Poultry meat (in the fat)                                                                                          *0.01
Pulses                                                                                                             0.01
Rape seed (canola)                                                                                                 *0.01
Raspberries, red, black                                                                                            0.8
Root and tuber vegetables                                                                                          0.02
Sorghum grains and millet                                                                                          T*0.01
Stalk and stem vegetables [except fennel, bulb; celery]                                                            2
Sweet corn (corn-on-the-cob)                                                                                       *0.01
Table olives                                                                                                       T0.07
Tea, green, black                                                                                                  70
Tree nuts [except almonds]                                                                                         0.02
Turmeric, root                                                                                                     0.02
Witloof, chicory                                                                                                   2

Agvet chemical:  Spinosad
Permitted residue:  Sum of spinosyn A and spinosyn D
All other foods except animal food commodities                                                        0.01
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]            0.3
Beans [except broad bean; soya bean]                                                                  0.5
Berries and other small fruits [except currents, black, red, white; grapes; raspberries, red, black]  0.7
Bergamot                                                                                              5
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]             0.5
Broccoli, Chinese (Gai lan)                                                                           0.5
Celery                                                                                                2
Cereal grains [except sweet corns]                                                                    1
Chervil                                                                                               5
Chinese cabbage (Pe-tsai)                                                                             5
Chives                                                                                                5
Citrus fruits                                                                                         0.3
Coffee beans                                                                                          *0.01
Coriander, seed                                                                                       5
Cotton seed                                                                                           *0.01
Currants, black, red, white                                                                           1.5
Dill, seed                                                                                            5
Edible offal (mammalian)                                                                              0.5
Eggs                                                                                                  0.05
Fennel, seed                                                                                          5
Fruiting vegetables, cucurbits                                                                        0.2
Fruiting vegetables, other than