Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p56
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 568979–576019

20
Pome fruits [except Persimmon, Japanese]         0.5
Stone fruits [except cherries; jujube, Chinese]  2
Strawberry                                       2

Agvet chemical:  Naled
Permitted residue:  Sum of naled and dichlorvos, expressed as naled
Hops, dry                                                            0.5

Agvet chemical:  Naphthalene acetic acid
Permitted residue:  1-Naphthelene acetic acid
Apple                                          1
Pear                                           1
Pineapple                                      1
Rambutan                                       T*0.05

Agvet chemical:  Naphthalophos
Permitted residue:  Naphthalophos
Sheep, edible offal of             *0.01
Sheep meat                         *0.01

Agvet chemical:  Napropamide
Permitted residue:  Napropamide
All other foods except animal food commodities                                             0.02
Almonds                                                                                    *0.1
Basil                                                                                      T*0.1
Berries and other small fruits                                                             *0.1
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]  T*0.1
Broccoli, Chinese (Gai lan)                                                                T*0.1
Edible offal (mammalian)                                                                   *0.08
Eggs                                                                                       *0.08
Meat (mammalian)                                                                           *0.08
Milks                                                                                      *0.08
Mustard seeds                                                                              T*0.01
Poultry, edible offal of                                                                   *0.08
Poultry meat                                                                               *0.08
Rape seed (canola)                                                                         *0.01
Stone fruits                                                                               *0.1
Tomato                                                                                     *0.1

Agvet chemical:  Narasin
Permitted residue:  Narasin
Cattle, edible offal of      0.05
Cattle meat                  0.05
Poultry, edible offal of     0.1
Poultry meat                 0.1

Agvet chemical:  Neomycin
Permitted residue:  Inhibitory substance, identified as neomycin
Eggs                                                              T0.5
Fats (mammalian) [except milk fats]                               T0.5
Kidney of cattle, goats, pigs and sheep                           T10
Liver of cattle, goats, pigs and sheep                            T0.5
Meat (mammalian)                                                  T0.5
Milks                                                             T1.5
Poultry kidney                                                    T10
Poultry liver                                                     T0.5
Poultry meat                                                      T0.5

Agvet chemical:  Netobimin
see Albendazole

Agvet chemical:  Nicarbazin
Permitted residue:  4,4′-dinitrocarbanilide (DNC)
Chicken fat/skin                                   10
Chicken kidney                                     20
Chicken liver                                      35
Chicken muscle                                     5
Eggs                                               0.3

Agvet chemical: Niclosamide
Permitted residue: Niclosamide
Edible offal (mammalian)        T*0.01
Eggs                            T*0.01
Meat (mammalian)                T*0.01
Milks                           T*0.01
Poultry, edible offal of        T*0.01
Poultry meat                    T*0.01
Rice                            T*0.01

Agvet chemical:  Nitrothal-isopropyl
Permitted residue:  Nitrothal-isopropyl
Apple                                    1

Agvet chemical:  Nitroxynil
Permitted residue:  Nitroxynil
Cattle, edible offal of         1
Cattle meat                     1
Cattle milk                     T0.5
Goat, edible offal of           1
Goat meat                       1
Sheep, edible offal of          1
Sheep meat                      1

Agvet chemical:  Norflurazon
Permitted residue:  Norflurazon
All other foods except animal food commodities  0.05
Asparagus                                       0.05
Citrus fruits [except kumquats]                 0.2
Cotton seed                                     0.1
Cranberry                                       0.1
Edible offal (mammalian)                        0.3
Eggs                                            *0.02
Fats (mammalian)                                *0.02
Meat (mammalian)                                *0.02
Milks                                           *0.02
Grapes                                          0.1
Hops, dry                                       3
Pome fruits                                     *0.2
Poultry, edible offal of                        *0.02
Poultry fats                                    *0.02
Poultry meat                                    *0.02
Stone fruits                                    *0.2
Tree nuts                                       *0.2

Agvet chemical:  Norgestomet
Permitted residue:  Norgestomet
Edible offal (mammalian)         *0.0001
Meat (mammalian)                 *0.0001

Agvet chemical:  Novaluron
Permitted residue:  Novaluron
All other foods except animal food commodities                                             0.1
Apple                                                                                      0.3
Blueberries                                                                                7
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]  0.3
Broccoli, Chinese (Gai lan)                                                                0.3
Cherries                                                                                   8
Chinese cabbage (Pe-tsai)                                                                  5
Cotton seed                                                                                T1
Cotton seed oil, crude                                                                     T2
Cranberry                                                                                  0.45
Edible offal (mammalian)                                                                   *0.01
Eggs                                                                                       *0.01
Fruiting vegetables, other than cucurbits                                                  0.2
Fungi, edible (except mushrooms)                                                           0.2
Leafy vegetables [except broccoli, Chinese (Gai