Document ID: chunk:federal_register_of_legislation:F2021L00317:reg:4:p17
Version: federal_register_of_legislation:F2021L00317
Segment Type: reg
Provision Reference: reg 4 (pt 17/53)
Character Range: 88146–91010

products or their ingredients.
 (5) Also without limiting subsection (3), the proposed arrangement must provide for measures to validate the effectiveness of temperature controls required under Part 2 of this Chapter.

Evaluation of fitness for consumption
 (6) The proposed arrangement must provide for procedures to evaluate the fitness for human consumption of:
 (a) all fish and fish products (including returned products) received at the establishment; and
 (b) all ingredients received at the establishment; and
 (c) all fish and fish products prepared at the establishment for export as food.

Requirement relating to water
 (7) The proposed arrangement must provide for all water (including used water, recirculated water and ice) used at the establishment to be potable unless the water is used only in circumstances (specified in the arrangement) where there is no risk of the water coming into contact with or contaminating fish or fish products.
 (8) However, the proposed arrangement may provide for clean sea water to be used at the establishment in relation to operations to prepare fish and fish products (other than crocodile meat).
 (9) If subsection (8) applies, the approved arrangement must provide for measures to ensure that the use of clean sea water does not adversely affect the fitness for human consumption of the fish or fish products.
 (10) The proposed arrangement must record details of the system of controls (including in relation to treatment, testing and verification) to be implemented to ensure that water used at the establishment is potable.
 (11) The proposed arrangement must provide for the analysis of potable water for the presence of E. coli to be performed by a laboratory accredited by NATA to perform the analysis.

5‑5  Identification, traceability and integrity
  The proposed arrangement must provide for measures for the identification, traceability and integrity of the fish and fish products that ensure that the fish or fish products can be identified, traced and, if necessary, recalled.

Part 2—Conditions of approved arrangement

Division 1—Purpose of this Part

5‑6  Purpose of this Part
 (1) For the purposes of paragraph 152(1)(b) of the Act, this Part prescribes conditions of an approved arrangement for a kind of export operations carried out in relation to prescribed fish or fish products.
 (2) A provision of this Part applies in relation to an approved arrangement referred to in subsection (1) if the provision relates to a kind of export operations covered by the arrangement.
Note 1: If an approved arrangement is renewed, the conditions also apply in relation to the renewed approved arrangement (see paragraph 157(1)(b) of the Act).
Note 2: The holder of an approved arrangement may commit an offence or be liable to a civil penalty if a condition of the approved arrangement is contravened