Document ID: chunk:federal_register_of_legislation:F2025C00101:reg:5:p24
Version: federal_register_of_legislation:F2025C00101
Segment Type: reg
Provision Reference: reg 5 (pt 24/46)
Character Range: 108409–111064

or poultry meat products; and
 (ii) is clean; and
 (iii) is free of odours and materials that are capable of contaminating poultry meat or poultry meat products or their packaging; and
 (iv) if necessary, is equipped or provided with an appropriate and adequate means of refrigeration; and
 (v) is maintained in a good state of repair and working order having regard to its use; and
 (b) if the container system unit is intended for transport by sea—the container system unit and the area into which the poultry meat or poultry meat products are to be loaded are capable of being secured by a bolt seal that is an official mark.
Note: See section 8‑13 in relation to bolt seals.
 (2) Prescribed poultry meat or poultry meat products must be stowed in a container system unit, or an area on an aircraft or vessel, in a manner that ensures that their condition and packaging are not likely to be adversely affected during the flight or voyage.

5‑16  When a bolt seal must be applied to container system unit
  If prescribed poultry meat or poultry meat products are loaded into a container system unit (other than a container system unit intended for transport by air), a bolt seal that is an official mark must be applied to the container system unit.
Note 1: For guidance on when, for animal disease or integrity reasons, a seal may need to be applied to a container system unit intended for transport by air if it transits another country, see MICoR.
Note 2: See section 8‑13 in relation to bolt seals.
Note 3: The bolt seal must be applied by a person referred to in subsection 8‑22(2) (see subsection 8‑22(1)).
Note 4: A person may commit an offence or be liable to a civil penalty for altering or interfering with an official mark (see Division 3 of Part 3 of Chapter 8 of the Act and section 8‑24 of this instrument).

5‑17  Poultry meat transport vehicles, measuring devices and other equipment
 (1) Prescribed poultry meat or poultry meat products must be transported to and from registered establishments using poultry meat transport vehicles and equipment that comply with the applicable conditions prescribed by this instrument.
Note 1: See, for example, sections 5‑12 to 5‑14.
Note 2: The applicable requirements of the Australian Poultry Meat Standard (see, for example, clauses 15.126 to 15.129) must also be complied with (see section 5‑5 of this instrument).
 (2) Poultry meat transport vehicles and other equipment used in transporting prescribed poultry meat or poultry meat products must be of a kind that ensures that the transport of the poultry meat or poultry meat products complies with the applicable conditions prescribed by this