Document ID: chunk:federal_register_of_legislation:F2021L00312:reg:3:p32
Version: federal_register_of_legislation:F2021L00312
Segment Type: reg
Provision Reference: reg 3 (pt 32/47)
Character Range: 118984–121876

is made in relation to prescribed eggs or egg products, the trade description for the eggs or egg products must include a quantitative statement supporting the claim.

5‑31  Trade descriptions applied to packaging etc.
  A trade description or any other information applied to:
 (a) an immediate container of prescribed eggs or egg products; or
 (b) an outer container containing immediate containers of prescribed eggs or egg products;
must not be inconsistent with the information required to be included in the trade description under this Division.

Division 6—Official marks
Note: See Part 3 of Chapter 8 of the Act and Part 2 of Chapter 8 of this instrument in relation to official marks.

5‑32  Alteration of or interference with official mark
 (1) If the holder of an approved arrangement for operations to prepare prescribed eggs or egg products at a registered establishment reasonably suspects that an official mark applied to prescribed eggs or egg products at the establishment has been altered or interfered with in contravention of section 8‑19, the holder must:
 (a) notify an authorised officer immediately; and
 (b) not deal with the eggs or egg products further for export as food without the written approval of an authorised officer.
 (2) If the holder gives a notification under paragraph (1)(a) orally, the holder must, as soon as practicable after giving the notification, also give the notification in writing.

Division 7—Segregation, identification, security, traceability and integrity

5‑33  Segregation, identification and traceability—general
  To the extent necessary to ensure that one or more of the objects referred to in section 3 of the Act is met:
 (a) eggs and egg products meeting a particular description:
 (i) must be identified and segregated during preparation and transport from other eggs and egg products not meeting that description; and
 (ii) must not be confused with other eggs or egg products not meeting that description; and
 (iii) must be prepared and transported under conditions of security; and
 (b) inventory controls and tracing systems must be maintained.
Note: For requirements for inventory controls, see section 5‑39.

5‑34  Establishments where eggs or egg products that are not for export etc. are prepared
 (1) Operations to prepare prescribed eggs or egg products must not be carried out at an establishment where either of the following operations are also carried out:
 (a) operations to prepare animal food or pharmaceutical material;
 (b) operations to prepare any other food (including eggs or egg products) that is not prescribed eggs or egg products.
Example: Operations to prepare food for domestic consumption.
 (2) Subsection (1) does not apply if:
 (a) the operations to prepare the prescribed eggs or egg products are carried out at a registered establishment in accordance with an approved arrangement; and
 (b)