Document ID: chunk:federal_register_of_legislation:F2024C00907:reg:392:p2
Version: federal_register_of_legislation:F2024C00907
Segment Type: reg
Provision Reference: reg 392 (pt 2/4)
Character Range: 159192–163890

used in the table below:

ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted

Schedule 15 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00439 –- 1 April 2015) and has since been amended as follows:

Section affected  A'ment No.  FRL registration                      Commencement       How affected      Description of amendment
                              Gazette                               (Cessation)
table to S15—5    157         F2015L01385                           1 March 2016       ad                Entries for lactic and citric acids under item 14.2.1.
                              1 Sept 2015
                              FSC99
                              3 Sept  2015
table to S15—5    157         F2015L01374                           1 March 2016       am                Correction of error in heading for item 13.3.
                              1 Sept 2015
                              FSC99
                              3 Sept  2015
table to S15—5    157         F2015L01374                           1 March 2016       ad                Heading for item 5.3.
                              1 Sept 2015                                                                Entry for sodium hydrosulphite under item 9.4.1 previously included in the Code as part of A1088.
                              FSC99
                              3 Sept  2015
table to S15—5    161         F2016L00127                           1 March 2016       am                Notes to item 5.1 as consequential amendments from inclusion of acesulphame potassium under item 5.2.1.
                              18 Feb 2016
                              FSC103
                              22 Feb 2016
table to S15—5    161         F2016L00127                           1 March 2016       ad                Entry for acesulphame potassium under item 5.2.1.
                              18 Feb 2016
                              FSC103
                              22 Feb 2016
table to S15—5    161         F2016L00120                           1 March 2016       am                Correction of transcription errors in items 1.4.2 and 2.2.2.
                              18 Feb 2016
                              FSC103
                              22 Feb 2016
table to S15—5    166         F2017L00024                           12 Jan 2017        ad                Entry for propionic acid and sodium and potassium and calcium propionate under items 8.2 and 8.3.
                              5 Jan 2017
                              FSC108
                              12 Jan 2017
table to S15—5    167         F2017L00104                           9 Feb 2017         ad                Entry for L-cysteine monohydrochloride under item 4.1.3.
                              8 Feb 2017
                              FSC109
                              9 Feb 2017
table to S15—5    168         F2017L00414                           13 April 2017      am                Heading to item 8.3 to clarify application of permissions under the item.
                              11 April 2017
                              FSC110
                              13 April 2017

table to S15—2    180         F2018L01146                           23 August 2018     am                Heading to Permissions to use substances as food additives change wording
                              21 Aug 2018
                              FSC 121
                              23 Aug 2018
table to S15—5    180         F2018L01146                           23 August 2018     Ad                Entry for item 4.3.0.5 Coconut milk coconut cream and coconut syrup
                              21 Aug 2018
                              FSC 121
                              23 Aug 2018
table to S15—5    180         F2018L01146                           23 August 2018     am                Entry for Tomato juices pH < 4.5 items 14.1.2.1.1 and 14.1.2.1.2
                              21 Aug 2018
                              FSC 121
                              23 Aug 2018
table to S15—5    182         F2018L01595                           29 November        am                Propionic acid and sodium and potassium and calcium propionates, Colourings permitted to a maximum level
                              23 Nov 2018
                              FSC 123
                              29 Nov 2018
table to S15—5    182         F2018L01595                           29 November        ad                Polyoxyethylene (20) sorbitan monolaurate
                              23