Document ID: chunk:federal_register_of_legislation:F2025C00100:reg:8:p8
Version: federal_register_of_legislation:F2025C00100
Segment Type: reg
Provision Reference: reg 8 (pt 8/75)
Character Range: 85621–88268

bovine animal transferred to the saleyard that is to be slaughtered to derive EU export meat:
 (i) has an animal identification tag attached; and
 (ii) is accompanied by an original EU vendor declaration for the animal; and
 (iii) except if the animal is a bobby calf—can be traced to the accredited property from where the animal was transferred; and
 (iv) if the animal is a bobby calf—can be traced to the property from where the animal was transferred (whether the property is an accredited property or not); and
 (c) ensure that details of how the conditions of accreditation have been, and continue to be, met are recorded; and
 (d) ensure that compliance with this instrument by users of the saleyard is monitored; and
 (e) set out the manner in which the conditions of accreditation of the saleyard for export operations in relation to prescribed meat or meat products will be met.
Note 1: An EU vendor declaration may be in any form that is approved by the Secretary (see the definition of EU vendor declaration in section 1‑5).
Note 2: It is a condition of accreditation that the management system must be implemented (see section 3‑24).

Division 2—Other matters relating to accreditation

3‑7  Other information to be stated in notice of decision to accredit property
  For the purposes of paragraph 81(i) of the Act, the following information is prescribed in relation to a property that is accredited for EU export meat production operations:
 (a) the property identification code for the property;
 (b) each person (other than the manager of the accredited property) who may sign an EU vendor declaration relating to bovine animals that are transferred from the property.

3‑8  Period of effect of accreditation of farm
 (1) For the purposes of subsection 82(5) of the Act, the accreditation of a farm for EU export meat production operations remains in force for a period of 12 months starting on the day the accreditation takes effect.
Note 1: The Secretary must give written notice of the date the accreditation takes effect (see paragraph 81(d) of the Act).
Note 2: The last day of the 12 month period is the expiry date for the accreditation unless an expiry date set under subsection 79(4) or 84(3) or paragraph 90(1)(c) or (d) of the Act is in force in relation to the accreditation. The accreditation of the farm remains in force until the end of the expiry date unless, before that date, it is renewed under Part 3 of the Act or revoked (see subsection 82(2) of the Act).
 (2) Subsection (1) does not apply in relation to the renewed accreditation of a farm for EU export meat production operations.
Note: The Secretary may