Document ID: chunk:federal_register_of_legislation:F2022C00972:body:0:p2
Version: federal_register_of_legislation:F2022C00972
Segment Type: other
Provision Reference: 
Character Range: 2559–5269

in accordance with section S19—7, must comply with the requirements of subsection S19—7(1) or S19—7(2), as appropriate.
 (3) For a food for sale with 2 or more ingredients, 1 or more of which is listed in Schedule 19, the level of a contaminant or toxicant listed in Schedule 19 in the food for sale must not be greater than the amount, ML, given by the following equation:
where:
N is the number of ingredients of the food for sale for which a maximum level of a contaminant or toxicant is specified in Schedule 19.
MLj is: (a) in the case of mercury—the mean level of mercury that is permitted under section S19—7; or
 (b) otherwise—the maximum level of the contaminant or toxicant that is permitted, in accordance with subsection (1);
in a particular ingredient (the jth ingredient) of the food for sale.
Totalj is the total weight of the jth ingredient of the food for sale (in g).
CF is:
 (a) in the case of lead—0.01 mg/kg; and
 (b) in the case of cadmium—0.005 mg/kg; and
 (c) for other substances—0 mg/kg.
 Note  CF is the background calculation factor, and allows for a representative contaminant level for those foods for which a maximum level is not specified in Schedule 19. The contaminants occur at low levels in such foods.
Total is the total weight of the food for sale (in g).
1.4.1—4 Exception relating to honey and comb honey
 (1) Section 1.1.1—9 does not apply to honey and comb honey for the purposes of section 1.4.1—3.
 (2) Despite section 1.4.1—3, honey and comb honey that was packaged for retail sale before the commencement of the Food Standards (Proposal P1029 – Maximum Level for Tutin in Honey) Variation is taken to comply with the level of Tutin listed in the table to section S19—6 if the product otherwise complied with the Code before that variation commenced.
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Amendment History
The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is  compilation No. 2 of Standard 1.4.1 as in force on 1 September 2022 (up to Amendment No. 211). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 1 September 20.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Standard as shaded boxed text