Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p50
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 50/128)
Character Range: 1333302–1362572

*0.01
HH 0740                                                                Parsley                                                                                                                                                                                                                                                                                    T0.3
VO 0051                                                                Peppers                                                                                                                                                                                                                                                                                    T0.1
                                                                       Peppers, chili, other cultivars                                                                                                                                                                                                                                                            T0.1
FI 0353                                                                Pineapple                                                                                                                                                                                                                                                                                  0.1
VP 0538                                                                Podded pea (young pods) [snow and sugar snap]                                                                                                                                                                                                                                              T0.1
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.2
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 *0.02
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               0.2
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     T0.5
                                                                       Vegetables {except Asparagus; Beetroot; Bulb vegetables [alliums]; Fruiting vegetables, cucurbits; Leafy vegetables; Peppers; Podded pea (young pods) [snow and sugar snap peas]; Tomato}                                                                                                  T0.1
TN 0678                                                                Walnuts                                                                                                                                                                                                                                                                                    T*0.01
Metaldehyde
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              1
                                                                       Fruits                                                                                                                                                                                                                                                                                     1
                                                                       Herbs and spices                                                                                                                                                                                                                                                                           1
SO 0088                                                                Oilseed                                                                                                                                                                                                                                                                                    1
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     1
DT 0171                                                                Teas (tea and herb teas)                                                                                                                                                                                                                                                                   1
                                                                       Vegetables                                                                                                                                                                                                                                                                                 1
Metamitron
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.01
Metazachlor
                                                                       All other foods                                                                                                                                                                                                                                                                            1
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.03
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
SO 0088                                                                Oilseed                                                                                                                                                                                                                                                                                    *0.03
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.03
Metcamifen
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.03
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.03
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.03
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.03
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.03
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.03
GC 0651                                                                Sorghum                                                                                                                                                                                                                                                                                    *0.01
Methabenzthiazuron
VA 0381                                                                Garlic                                                                                                                                                                                                                                                                                     T*0.01
VA 0384                                                                Leek                                                                                                                                                                                                                                                                                       T*0.05
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                *0.05
VA 0387                                                                Onion, Welsh                                                                                                                                                                                                                                                                               T0.5
VA 0388                                                                Shallot                                                                                                                                                                                                                                                                                    T0.5
VA 0389                                                                Spring onion                                                                                                                                                                                                                                                                               T0.5
Methamidophos
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     0.2
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  2
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.25
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     2
Methiocarb
VS 0620                                                                Artichoke, globe                                                                                                                                                                                                                                                                           *0.06
FB 0018                                                                Berries and other small fruits                                                                                                                                                                                                                                                             *0.06
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassica                                                                                                                                                                                                                  0.1
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.06
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              *0.06
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              0.2
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.005
SO 0088                                                                Oilseeds                                                                                                                                                                                                                                                                                   *0.06
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                *0.06
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.06
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               *0.06
VF 0371                                                                Truffle                                                                                                                                                                                                                                                                                    T0.05
Methomyl see also Thiodicarb
FP 0226                                                                Apple                                                                                                                                                                                                                                                                                      1
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    *0.1
FB 0020                                                                Blueberries                                                                                                                                                                                                                                                                                2
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 2
VL 0054                                                                Brassica leafy vegetables                                                                                                                                                                                                                                                                  T0.7
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     3
GC 0080                                                                Cereal grains {except Chia}                                                                                                                                                                                                                                                                *0.1
VL 0464                                                                Chard [silver beet]                                                                                                                                                                                                                                                                        2
FS 0013                                                                Cherries                                                                                                                                                                                                                                                                                   2
GC 3084                                                                Chia