Document ID: chunk:federal_register_of_legislation:F2021L00312:reg:3:p33
Version: federal_register_of_legislation:F2021L00312
Segment Type: reg
Provision Reference: reg 3 (pt 33/47)
Character Range: 121619–124448

Operations to prepare food for domestic consumption.
 (2) Subsection (1) does not apply if:
 (a) the operations to prepare the prescribed eggs or egg products are carried out at a registered establishment in accordance with an approved arrangement; and
 (b) the fitness for human consumption and integrity of the prescribed eggs or egg products are ensured; and
 (c) operations referred to in paragraph (1)(a) or (b) to prepare eggs or egg products at the establishment comply with the requirements of the Act for prescribed eggs or egg products.

5‑35  Integrity—general
 (1) The integrity of prescribed eggs or egg products must be able to be ensured.
Note: The approved arrangement must provide for measures for the identification, traceability and integrity of the eggs and egg products that ensure that they can be identified, traced and if necessary, recalled (see section 5‑5).
 (2) The identity of prescribed eggs or egg products:
 (a) must be readily ascertainable; and
 (b) must not be lost or confused with the identity of any other eggs or egg products.
Note: For records that must be kept to ensure identification, traceability and integrity, see section 5‑39.
 (3) Without limiting subsection (2), the following information must be applied to the outer container of prescribed eggs or egg products before the outer container is transferred from the establishment where the outer container is packed:
 (a) a description of the eggs or egg products;
 (b) the net weight of the eggs or egg products;
 (c) the country of origin of the eggs or egg products;
 (d) the identity of the lot of the eggs or egg products;
 (e) the registration number of the registered establishment where the eggs or egg products were packed into their immediate container;
 (f) any directions for the use or storage of the eggs or egg products that are necessary for reasons of food safety.
Note: A description applied to an outer container must not be inconsistent with the information required to be included in the trade description under Division 5 of this Part (see section 5‑31).

Division 8—Transfers

5‑36  Information and declarations relating to transferred prescribed eggs or egg products
 (1) If a consignment of prescribed eggs or egg products is transferred from a registered establishment (the transferring establishment) to another registered establishment (the receiving establishment), the following information and declarations must be given to the occupier of the receiving establishment:
 (a) a full description of the eggs or egg products;
 (b) information about storage conditions for the eggs or egg products;
 (c) the name, address and registration number of the transferring establishment;
 (d) the quantity of eggs or egg products in the consignment;
 (e) if the eggs or egg products are in packages—the number and