Document ID: chunk:federal_register_of_legislation:F2021L00312:reg:3:p26
Version: federal_register_of_legislation:F2021L00312
Segment Type: reg
Provision Reference: reg 3 (pt 26/47)
Character Range: 103947–106626

container system units, food carrying compartments and vehicles used to transport prescribed eggs and egg products;
 (b) equipment used to handle prescribed eggs and egg products during loading and transport.
 (2) The following must be maintained in a good state of repair and working order to the extent necessary to ensure the fitness for human consumption of prescribed eggs and egg products is not adversely affected during transport:
 (a) container system units, food carrying compartments and vehicles used to transport prescribed eggs and egg products;
 (b) equipment used to handle prescribed eggs and egg products during loading and transport.

5‑25  Transport
 (1) Prescribed eggs and egg products must be transported under temperature controls that ensure that they are maintained during transportation in accordance with the applicable requirements of this Part.
Note: See, for example, section 5‑17.
 (2) Prescribed eggs and egg products must be transported under any other conditions necessary to ensure that their fitness for human consumption is not adversely affected during transport.

5‑26  Identification as not for export as food—fitness for human consumption etc.
 (1) Eggs and egg products that are not fit for human consumption (other than manufacturing grade eggs or egg products) must:
 (a) be identified as not for export as food; and
 (b) be kept in a way that ensures they are not a source of contamination of prescribed eggs and egg products; and
 (c) either:
 (i) be disposed of so that they do not contaminate prescribed eggs or egg products, their ingredients or the water supply; or
 (ii) be treated to make them fit for human consumption.
 (2) Manufacturing grade eggs and egg products that are not fit for human consumption must:
 (a) be identified as manufacturing grade and not fit for human consumption; and
 (b) be kept in a way that ensures they are not a source of contamination of prescribed eggs and egg products.
 (3) Eggs and egg products that are animal food must:
 (a) be identified as animal food and not fit for human consumption; and
 (b) be kept in a way that ensures they are not a source of contamination of prescribed eggs and egg products.
 (4) If, in relation to prescribed eggs or egg products:
 (a) an export permit for the eggs or egg products is revoked; or
 (b) the holder of the approved arrangement for operations to prepare the eggs or egg products is given a direction under subsection 305(1) of the Act that the eggs or egg products are to be dealt with as not for export for food;
the eggs or egg products must:
 (c) be identified as not for export as food; and
 (d) be kept in a way that ensures they are not a