Document ID: chunk:federal_register_of_legislation:F2024C00724:front:0:p10
Version: federal_register_of_legislation:F2024C00724
Segment Type: other
Provision Reference: 
Character Range: 23446–26119

milk, fruit drink, fruit juice, fruit wine, fruit wine product, jam, lager, liqueur, meat pie, pilsener, porter, sausage, spirit, stout, table edible oil spread, vegetable juice, vegetable wine, vegetable wine product, wine and wine product. These are foods that are not identified in quotation marks in provisions to which subsection (1) applies. Use of the name could be an element of a representation about the identity of the food.
                   Example 1 Bread sold as sourdough; a cheese or processed cheese sold as cheddar or processed cheddar; or a sausage sold as bratwurst. Jam may be sold as conserve.
 Example 2 Steak pie or lamb pie must contain no less than 250 g/kg of meat flesh.
   (4) If a food name is used in connection with the sale of a food (for example in the labelling), the sale is taken to be a sale of the food as the named food unless the context makes it clear that this is not the intention.
                   Examples Section 2.7.2—3, relating to beer, does not prevent the use of 'ginger beer' in relation to the soft drink. Such a product is not beer for the purposes of the Code.
                    Section 2.1.1—3, relating to 'bread', does not prevent the use of 'shortbread' or 'crispbread' in relation to those foods, or 'unleavened bread' to describe the food made without the yeast that would be required for it to be sold as 'bread'. Those products are not bread for the purposes of the Code.
                    The context within which foods such as soy milk or soy ice cream are sold is indicated by use of the name soy; indicating that the product is not a dairy product to which a dairy standard applies.
1.1.1—14 Other requirements relating to food
Requirements for handling of food
 (1) If this Code sets requirements for the handling of food, the food must be handled in accordance with those requirements.
 Note This subsection relates to requirements in Chapter 3 and has application in Australia only.
Requirements for record-keeping
 (2) If this Code sets requirements for record-keeping in relation to food, those requirements must be complied with.
1.1.1—15 Identity and purity
 (1) This section applies to the following substances when added to food in accordance with this Code, or sold for use in food:
 (a) a substance that is *used as a food additive;
 (b) a substance that is *used as a processing aid;
 (c) a substance that is *used as a nutritive substance;
 (d) a *novel food.
 (2) The substance must comply with any relevant specification set out in Schedule 3.
1.1.1—16 Use of asterisks to identify terms defined in subsection 1.1.2—2(3)
 (1) Many of the terms in this Code are defined in subsection