Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p83
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 866738–877866

of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole
Cherries                                                                                                                                          1.5
Grapes                                                                                                                                            2.5
Hops, dry                                                                                                                                         50

Agvet chemical:  Triflumuron
Permitted residue:  Triflumuron
Cereal grains [except sweet corns]                        *0.05
Edible offal (mammalian) [except sheep, edible offal of]  *0.05
Eggs                                                      0.01
Hops, dry                                                 50
Meat (mammalian) [except sheep meat (in the fat)]         *0.05
Milks                                                     *0.05
Mushrooms                                                 0.1
Palm nuts                                                 *0.05
Peanut                                                    *0.05
Poultry, edible offal of                                  0.01
Poultry meat (in the fat)                                 0.1
Sheep, edible offal of                                    0.1
Sheep meat (in the fat)                                   2

Agvet chemical:  Trifluralin
Permitted residue:  Trifluralin
Adzuki bean (dry)                                            *0.05
All other foods except animal food commodities               0.01
Almonds                                                      0.05
Bergamot                                                     T*0.05
Broad bean (dry)                                             *0.05
Carrot                                                       0.5
Cereal grains [except sweet corns]                           *0.05
Chick-pea (dry)                                              *0.05
Chives                                                       T*0.05
Coriander (leaves, roots, stems)                             *0.05
Coriander, seed                                              *0.05
Cowpea (dry)                                                 *0.05
Dill, seed                                                   *0.05
Edible offal (mammalian)                                     *0.05
Eggs                                                         *0.05
Fennel, bulb                                                 T0.5
Fennel, seed                                                 *0.05
Fruit                                                        *0.05
Galangal, Greater                                            0.5
Herbs                                                        *0.05
Hyacinth bean (dry)                                          *0.05
Lemon verbena (fresh weight)                                 *0.05
Lupin (dry)                                                  *0.05
Meat (mammalian)                                             *0.05
Milks                                                        *0.05
Mizuna                                                       *0.05
Mung bean (dry)                                              *0.05
Oilseed                                                      *0.05
Parsnip                                                      0.5
Poultry, edible offal of                                     *0.05
Poultry meat                                                 *0.05
Rose and dianthus (edible flowers)                           *0.05
Shrimps and Prawns                                           T0.001
Sugar cane                                                   *0.05
Sweet corns                                                  0.05
Tea, green, black                                            *0.05
Turmeric, root (fresh)                                       0.5
Vegetables [except as otherwise listed under this chemical]  0.05

Agvet chemical:  Triforine
Permitted residue:  Triforine
Pome fruits [except Persimmon, Japanese]  1
Stone fruits [except jujube, Chinese]     10

Agvet chemical:  Trimethoprim
Permitted residue:  Trimethoprim
Cattle milk                       0.05
Edible offal (mammalian)          0.05
Eggs                              *0.01
Meat (mammalian)                  0.05
Poultry, edible offal of          0.05
Poultry meat                      0.05

Agvet chemical:  Trinexapac-ethyl
Permitted residue:  Trinexapac acid
All other foods except animal food commodities                                               0.02
Barley bran, processed                                                                       4
Bran, unprocessed of cereal grains [except rice bran, unprocessed; wheat bran, unprocessed]  0.5
Cereal grains [except rice; rye; sweet corns    (subgroup)]                                  0.2
Edible offal (mammalian)                                                                     0.05
Eggs                                                                                         *0.01
Meat (mammalian)                                                                             *0.02
Milks                                                                                        *0.005
Poppy seed                                                                                   20
Poultry, edible offal of                                                                     *0.01
Poultry meat                                                                                 *0.01
Rice                                                                                         0.5
Rice bran, unprocessed                                                                       3
Rice, polished                                                                               0.7
Rye                                                                                          3
Sugar cane                                                                                   0.1
Wheat bran, unprocessed                                                                      5

Agvet chemical:  Triticonazole
Permitted residue:  Triticonazole
Cereal grains [except sweet corns]  *0.05
Edible offal (mammalian)            *0.05
Eggs                                *0.05
Meat (mammalian)                    *0.05
Milks                               *0.01
Poultry, edible offal of            *0.05
Poultry meat                        *0.05

Agvet chemical:  Tulathromycin
Permitted residue:  Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D-xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15-one, expressed as tulathromycin equivalents
Cattle fat                                                                                                                                                                                                                                                                                                                                      0.1
Cattle kidney                                                                                                                                                                                                                                                                                                                                   1
Cattle liver                                                                                                                                                                                                                                                                                                                                    3
Cattle muscle                                                                                                                                                                                                                                                                                                                                   0.1
Pig fat/skin                                                                                                                                                                                                                                                                                                                                    0.3
Pig kidney                                                                                                                                                                                                                                                                                                                                      3
Pig liver                                                                                                                                                                                                                                                                                                                                       2
Pig muscle                                                                                                                                                                                                                                                                                                                                      0.5
Sheep fat                                                                                                                                                                                                                                                                                                                                       *0.05
Sheep kidney                                                                                                                                                                                                                                                                                                                                    0.3
Sheep liver                                                                                                                                                                                                                                                                                                                                     1
Sheep muscle                                                                                                                                                                                                                                                                                                                                    0.15

Agvet chemical:  Tylosin
Permitted residue:  Tylosin A
Cattle, edible offal of        *0.1
Cattle meat