Document ID: chunk:federal_register_of_legislation:F2024C00907:reg:392
Version: federal_register_of_legislation:F2024C00907
Segment Type: reg
Provision Reference: reg 392
Character Range: 53222–54827

392                                                                                                 Rosemary extract                                                 150
8.2.4 Slow dried cured meat
249 250                                                                                             Nitrites (potassium and sodium salts)                            125
251 252                                                                                             Nitrates (potassium and sodium salts)                            500
8.3 Processed comminuted meat, poultry and game products, other than products listed in item 8.3.2
                                                                                                    Additives permitted at GMP
                                                                                                    Colourings permitted at GMP                                                             Not for sausage or sausage meat containing raw, unprocessed meat
                                                                                                    Colourings permitted in processed foods to a maximum level                              Not for sausage or sausage meat containing raw, unprocessed meat
160b                                                                                                Annatto extracts                                                 100
220 221 222 223 224 225 228                                                                         Sulphur dioxide and sodium and potassium sulphites               500