Document ID: chunk:federal_register_of_legislation:F2025C00103:reg:5:p37
Version: federal_register_of_legislation:F2025C00103
Segment Type: reg
Provision Reference: reg 5 (pt 37/52)
Character Range: 146432–149215

required by subsection 5‑28(1):
 (i) were not given to the occupier of the receiving establishment, or did not accompany the consignment, as required by paragraph 5‑28(2)(b); or
 (ii) were inaccurate or incomplete.
Note: Wild game meat and wild game meat products may have deteriorated but may still be wholesome if, for example, refrigeration requirements are not met.
 (2) As soon as practicable after the holder of the approved arrangement becomes aware of a circumstance referred to in subsection (1) in relation to prescribed wild game meat or wild game meat products, the holder must:
 (a) identify the wild game meat or wild game meat products; and
 (b) notify an authorised officer of the circumstance; and
 (c) ensure that the wild game meat or wild game meat products are held separately under conditions of security until an authorised officer:
 (i) applies a disposition to the wild game meat or wild game meat products under section 9‑30; or
 (ii) notifies the holder of action to be taken in relation to the wild game meat or wild game meat products.
Note: For a similar requirement if wild game meat or wild game meat products are suspected of not being wholesome, see clause 15.13 of the Australian Meat Standard.
 (3) If the holder of an approved arrangement gives a notification under paragraph (2)(b) orally, the holder must, as soon as practicable after giving the notification, also give the notification in writing.

Division 7—Transfers

5‑28  Information and declarations relating to transferred prescribed wild game meat or wild game meat products
 (1) If a consignment of prescribed wild game meat or wild game meat products is transferred from a registered establishment (the transferring establishment) to another registered establishment (the receiving establishment), the following information and declarations must be given to the occupier of the receiving establishment:
 (a) a full description of the wild game meat or wild game meat products;
 (b) information about storage conditions (that is, whether the wild game meat or wild game meat products are chilled, frozen or shelf‑stable);
 (c) the name, address and registration number of the transferring establishment;
 (d) the date or dates when operations to prepare the wild game meat or wild game meat products (other than storing, handling or loading) were last carried out before the transfer;
 (e) the quantity of wild game meat or wild game meat products in the consignment;
 (f) if the wild game meat or wild game meat products are in packages—the number and kind of packages;
 (g) the identification of the conveyance used to transport the wild game meat or wild game meat products;
 (h) a description of any means of security applied to the wild game meat or wild game meat products;
 (i)