Document ID: chunk:federal_register_of_legislation:F2024C01121:body:0:p25
Version: federal_register_of_legislation:F2024C01121
Segment Type: other
Provision Reference: 
Character Range: 61771–64429

substance that is listed in section S16—3.
colouring permitted to a maximum level means a substance that is listed in section S16—4.
Colours and their aluminium and calcium lakes
 (4) A reference to a colour listed in Schedule 15, a *colouring permitted at GMP or a *colouring permitted to a maximum level includes a reference to the aluminium and calcium lakes prepared from that colour.
1.1.2—12 Definition of used as a nutritive substance
 (1) In this Code, a substance is used as a nutritive substance in relation to a food if it is added to the food:
 (a) to achieve a nutritional purpose; and
 (b) it is a substance identified in subsection (2).
 (2) For subsection (1), the substances are:
 (a) any substance that is identified in this Code as one that may be *used as a nutritive substance; and
 (b) a vitamin or a mineral; and
 (c) any substance (other than an inulin-type fructan, a galacto-oligosaccharide or a substance normally consumed as a food) that has been concentrated, refined or synthesised, to achieve a nutritional purpose when added to a food.
 Note Provisions that control use of substances as nutritive substance are in Standard 1.3.2 (Vitamins and minerals), Standard 2.9.1 (Infant formula products), Standard 2.9.2 (Food for infants), Standard 2.9.3 (Formulated meal replacements), Standard 2.9.4 (Formulated supplementary sports foods) and Standard 2.9.5 (Food for special medical purposes). Substances referred to in paragraph (2)(a) include, for example, those that are identified in the tables to sections S17—2 and S17—3 (vitamins and minerals) and the tables to sections S28—2, S29—18 and S29—19 (other substances).
1.1.2—13 Definition of used as a processing aid
 (1) In this Code, a reference to a substance that is used as a processing aid in relation to a food is a reference to a substance that is used during the course of processing:
 (a) to perform a technological purpose in the course of processing; and
 (b) does not perform a technological purpose in a food for sale; and
 (c) is identified in subsection (3).
References to foods that are used as a processing aid
 (2) In this Code, a reference to a food that is used as a processing aid in relation to another food:
 (a) is a reference to a food that:
 (i) is not a substance identified in subsection (3); and
 (ii) is used or added to the other food during the course of processing to perform a technological purpose in the course of processing; and
 (iii) does not perform a technological purpose in the food for sale; and
 (b) is a reference to so much of the food as is necessary to perform the technological purpose.
 Note 1 This Code does not prohibit the