Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p82
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 851573–867571

of          5
Cattle meat (in the fat)         0.2
Citrus fruits [except kumquats]  0.2
Goat, edible offal of            5
Goat meat (in the fat)           0.2
Litchi                           0.1
Milks (in the fat)               0.1
Poppy seed                       *0.01
Sheep, edible offal of           5
Sheep meat (in the fat)          0.2

Agvet chemical:  Tridemorph
Permitted residue:  Tridemorph
Tea, green, black               0.05

Agvet chemical:  Trifloxystrobin
Permitted residue:  Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents
All other foods except animal food commodities                                                                                                                                                                   0.05
Almonds                                                                                                                                                                                                          0.05
Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple; tamarillo (tree tomato)]                                                                                                    2
Banana                                                                                                                                                                                                           0.5
Barley                                                                                                                                                                                                           0.5
Beans (except broad bean and soya bean)                                                                                                                                                                          0.06
Beans with pods [except beans (except broad bean and soya bean); common bean (pods and/or immature seeds)]                                                                                                       0.5
Beetroot                                                                                                                                                                                                         T0.5
Beetroot leaves                                                                                                                                                                                                  T10
Broccoli                                                                                                                                                                                                         2
Bush berries                                                                                                                                                                                                     3
Cane berries                                                                                                                                                                                                     3
Carrot                                                                                                                                                                                                           0.1
Cauliflower                                                                                                                                                                                                      2
Celery                                                                                                                                                                                                           T5
Chard (silver beet)                                                                                                                                                                                              T10
Chicory leaves                                                                                                                                                                                                   T10
Common bean (pods and/or immature seeds)                                                                                                                                                                         0.4
Cotton seed                                                                                                                                                                                                      *0.04
Corn salad                                                                                                                                                                                                       15
Cucumber                                                                                                                                                                                                         0.5
Dried grapes                                                                                                                                                                                                     2
Edible offal (mammalian)                                                                                                                                                                                         0.09
Eggs                                                                                                                                                                                                             *0.04
Endive                                                                                                                                                                                                           T10
Grapefruit                                                                                                                                                                                                       0.6
Grapes                                                                                                                                                                                                           3
Hazelnuts                                                                                                                                                                                                        T0.1
Hops, dry                                                                                                                                                                                                        11
Lemon                                                                                                                                                                                                            0.6
Lettuce, head                                                                                                                                                                                                    15
Lettuce, leaf                                                                                                                                                                                                    15
Linseed                                                                                                                                                                                                          0.4
Maize                                                                                                                                                                                                            0.05
Mammalian fats (except milk fats)                                                                                                                                                                                0.07
Meat (mammalian) (in the fat)                                                                                                                                                                                    0.07
Melons, except watermelon                                                                                                                                                                                        0.5
Milks                                                                                                                                                                                                            *0.02
Mustard seeds                                                                                                                                                                                                    T*0.02
Oranges                                                                                                                                                                                                          0.6
Peanut                                                                                                                                                                                                           0.05
Peanut oil, crude                                                                                                                                                                                                0.05
Peas with pods (subgroup)                                                                                                                                                                                        1.5
Peppers, sweet, chili                                                                                                                                                                                            0.5
Persimmon, Japanese                                                                                                                                                                                              1.5
Pistachio nut                                                                                                                                                                                                    0.04
Podded pea (young pods) (snow and sugar snap)                                                                                                                                                                    0.06
Pome fruits [except Persimmon, Japanese]                                                                                                                                                                         0.7
Popcorn                                                                                                                                                                                                          0.05
Poultry, edible offal of                                                                                                                                                                                         *0.04
Poultry meat (in the fat)                                                                                                                                                                                        *0.04
Rape seed (canola)                                                                                                                                                                                               *0.02
Rice                                                                                                                                                                                                             5
Spinach                                                                                                                                                                                                          T10
Stone fruits                                                                                                                                                                                                     5
Strawberry                                                                                                                                                                                                       2
Sugar beet                                                                                                                                                                                                       0.1
Sweet corn (corn-on-the-cob)                                                                                                                                                                                     0.04
Tomato                                                                                                                                                                                                           0.7
Walnuts                                                                                                                                                                                                          0.04
Wheat                                                                                                                                                                                                            0.2

Agvet chemical:  Trifloxysulfuron sodium
Permitted residue:  Trifloxysulfuron
Cotton seed                               *0.01
Cotton seed oil, crude                    *0.01
Cotton seed oil, edible                   *0.01
Edible offal (mammalian)                  *0.01
Eggs                                      *0.01
Meat (mammalian)                          *0.01
Milks                                     *0.01
Poultry, edible offal of                  *0.01
Poultry meat                              *0.01
Sugar cane                                *0.01

Agvet chemical:  Trifludimoxazin
Permitted residue:  Trifludimoxazin
Barley                               *0.01
Broad bean (dry)                     *0.01
Chick-pea (dry)                      *0.01
Edible offal (mammalian)             *0.01
Eggs                                 *0.01
Field pea (dry)                      *0.01
Meat (mammalian)                     *0.01
Milks                                *0.001
Oats                                 *0.01
Poultry, edible offal of             *0.01
Poultry meat                         *0.01
Triticale                            *0.01
Wheat                                *0.01

Agvet chemical: Triflumezopyrim

Permitted residue—commodities of plant origin: Triflumezopyrim

Permitted residue—commodities of animal origin: Triflumezopyrim

Rice                                                             0.2

Agvet chemical:  Triflumizole
Permitted residue:  Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole
Cherries                                                                                                                                          1.5
Grapes                                                                                                                                            2.5
Hops, dry                                                                                                                                         50

Agvet chemical:  Triflumuron
Permitted residue:  Triflumuron
Cereal grains [except sweet corns]                        *0.05
Edible offal (mammalian) [except sheep, edible offal of]  *0.05
Eggs                                                      0.01
Hops, dry