Document ID: chunk:federal_register_of_legislation:F2021C00320:body:0:p3
Version: federal_register_of_legislation:F2021C00320
Segment Type: other
Provision Reference: 
Character Range: 5131–7875

the amount of the ingredient in a *reference quantity of the food; and
 (b) for a fortified ingredient—the maximum amount that may be claimed for that vitamin or mineral in the reference quantity of the ingredient adjusted to the amount of the ingredient in a reference quantity of the food.
 (3) Then, Mrq is rounded to the nearest 2 significant figures.
1.3.2—6 Use of Vitamin D as a nutritive substance in breakfast cereal
  Vitamin D must not be used as a nutritive substance in breakfast cereal unless the breakfast cereal as purchased *meets the NPSC.
1.3.2—7 Labelling requirements for breakfast cereals that contain vitamin D
 (1) This section applies to breakfast cereals that contain vitamin D that has been used as a nutritive substance in that food in accordance with this Standard.
 (2) For the labelling provisions:
 (a) the particulars of a *property of food in relation to a breakfast cereal must be declared in the *nutrition information panel if:
 (i) the property of food, other than fvnl, is relied upon to *meet the NPSC; and
 (ii) the particulars are not otherwise required to be included in the nutrition information panel; and
 (b) if a breakfast cereal scores V points under section S5—4, the percentage of each element of fvnl that is relied on to meet the NPSC must be declared.
 Note The labelling provisions are set out in Standard 1.2.1.
 (3) In this section:
  fvnl is as defined in section S5—4 for the purpose of calculating V points.
1.3.2—8 Use of soy leghemoglobin as a nutritive substance
 (1) Iron in the form of soy leghemoglobin must not be used as a nutritive substance in a food other than a meat analogue product to which section S17—4 applies.
 (2) For the purposes of subsection (1), soy leghemoglobin must not be present in a meat analogue product in its raw state at a concentration greater than 0.8%.
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Amendment History
The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is compilation No. 3 of Standard 1.3.2 as in force on 26 March  2021 (up to Amendment No. 198). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 26 March 2021

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Standard as shaded