Document ID: chunk:federal_register_of_legislation:F2024C01139:body:0:p11
Version: federal_register_of_legislation:F2024C01139
Segment Type: other
Provision Reference: 
Character Range: 24861–28190

the latest.
required records means a document or documents that demonstrate that:
 (a) a *supplier using an *endorsement has obtained the permission of the *endorsing body to use the endorsement; and
 (b) the endorsing body has a nutrition- or health-related function or purpose; and
 (c) the endorsing body is a not-for-profit entity; and
 (d) the endorsing body is not related to the supplier using the endorsement.
Division 7 Additional labelling of food required to meet the NPSC
1.2.7—25 Method for calculating a nutrient profiling score
  The method for calculating a *nutrient profiling score is described in Schedule 5.
1.2.7—26 Labelling of food required to meet the NPSC
 (1) This section applies if a food must *meet the NPSC in order to make a claim.
 Note See paragraph 1.2.7—18(1)(a) and subsection 1.2.7—18(4) for when a food must meet the NPSC in order to make a claim.
 (2) The particulars of a *property of food must be declared in the nutrition information panel if:
 (a) the property of food, other than fvnl, is relied on to meet the NPSC; and
 (b) those particulars are not otherwise required to be included in the nutrition information panel.
 (3) The calcium content of a food must be declared in the nutrition information panel if the food:
 (a) is classified in Category 3 of section S4—6 for the purposes of determining the food's nutrient profiling score; and
 (b) is a cheese or processed cheese.
 (4) For the labelling provisions, if:
 (a) a food scores V points under section S5—4; and
 (b) the claim is not a *health claim about fruits and vegetables;
  the information relating to nutrition, health and related claims is the percentage of each element of fvnl that is relied on to meet the NPSC.
 Note The labelling provisions are set out in Standard 1.2.1.
 (5) In this section:
fvnl is as defined in section S5—4 for the purpose of calculating V points.
1.2.7—27 Labelling exemptions for certain foods
  Subsections 1.2.7—26(2), (3) and (4) do not apply to food in a small package.
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Application, saving and transitional provisions
The table below details information on application, saving or transitional provisions in instruments affecting this Standard.

Instrument items affected                                                                 A'ment No.  FRLI registration  Instrument's transitional provision   Description of transitional arrangement
                                                                                                      Gazette
Food Standards (Proposal P1063 – Code Revision (2024) – Added Sugar(s) Claims) Variation
Item [2] of the Schedule                                                                  233         F2024L01376        Clause 4                              Clause 4 establishes a transitional arrangement for variations to the Code made by Item [2] of the Food Standards (Proposal P1063 – Code Revision (2024) – Added Sugar(s) Claims) Variation.
                                                                                                      28 October 2024
                                                                                                      FSC173                                                   The transition period is the period of time that commences on 29 October 2024 and ends on 29