Document ID: chunk:federal_register_of_legislation:F2025C00103:reg:5:p18
Version: federal_register_of_legislation:F2025C00103
Segment Type: reg
Provision Reference: reg 5 (pt 18/52)
Character Range: 98793–101580

(6) If meat inspection services are allocated to a registered establishment on a daily basis:
 (a) an application may be made for additional meat inspection services to be allocated on a daily basis; and
 (b) the application must be made at least 7 days before the proposed additional meat inspection services are to start.

Services allocated on hourly basis
 (7) If meat inspection services are allocated to a registered establishment on an hourly basis:
 (a) an application may be made for additional meat inspection services to be allocated on an hourly basis; and
 (b) the application must be made at least 7 days before the proposed additional meat inspection services are to start.

Decision on application and notice
  (8) On receiving an application under this section, the Secretary must decide:
 (a) to allocate the additional meat inspection services to the establishment applied for; or
 (b) to refuse to allocate the additional meat inspection services.
Note: A decision to refuse to allocate additional meat inspection services to a registered establishment is a reviewable decision (see section 11‑1 of this instrument and Part 2 of Chapter 11 of the Act). The notice under subsection (9) of this section must also include the reasons for the decision (see subsection 382(1) of the Act).
 (9) As soon as practicable after making a decision under subsection (8), the Secretary must give the occupier of the establishment written notice of the decision.
 (10) If an application under this section is not made before the time referred to in subsections (3) to (7), the Secretary must make a decision under subsection (8) as soon as possible if it is reasonable in the circumstances to do so.

Termination of additional meat inspection services
 (11) If additional meat inspection services are allocated to a registered establishment under this section, and the application for the additional services specified the period during which the additional services were to be provided, the Secretary must not terminate any of the additional services until the end of the specified period unless the occupier of the establishment has given notice under section 4‑33 that the occupier wishes to terminate some, or all, of the additional meat inspection services.

4‑31  Notification that meat inspection services not required during shutdown period
 (1) The occupier of a registered establishment to which meat inspection services are allocated on an annual basis, or on an annual basis and another basis (for example a monthly basis), may notify the Secretary, in writing, that the meat inspection services are not required for a period (which must be a continuous period of at least 14 days) specified in the notice.
 (2) The notice must be given at least 14 days before the start