Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p54
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 553936–563674

(CGA18237), expressed as metobromuron
Permitted residue: Commodities of animal origin: Sum of 4-bromo-2-hydroxyphenylurea (CGA 72905) and  4-bromophenyl urea (CGA18237), expressed as metobromuron
Edible offal (mammalian)                                                                                                                                       *0.02
Eggs                                                                                                                                                           *0.02
Meat (mammalian)                                                                                                                                               *0.02
Milks                                                                                                                                                          *0.02
Poultry, edible offal of                                                                                                                                       *0.02
Poultry meat                                                                                                                                                   *0.02
Potato                                                                                                                                                         *0.02

Agvet chemical:  Metolachlor
Permitted residue:  Metolachlor
Adzuki bean (dry)                                                                          *0.05
All other foods except animal food commodities                                             0.02
Beetroot                                                                                   T0.7
Beetroot leaves                                                                            T15
Bergamot                                                                                   T*0.05
Blueberries                                                                                0.15
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]  *0.02
Brassica leafy vegetables                                                                  *0.01
Broccoli, Chinese (Gai lan)                                                                *0.02
Bulb onions (subgroup)                                                                     0.1
Celeriac                                                                                   T*0.2
Celery                                                                                     T0.05
Cereal grains [except maize; sorghum, grain; sweet corns]                                  *0.02
Chard (silver beet)                                                                        *0.01
Chervil                                                                                    *0.05
Coriander (leaves, stems)                                                                  *0.05
Coriander, roots                                                                           0.5
Coriander, seed                                                                            *0.05
Cotton seed                                                                                *0.01
Dill, seed                                                                                 *0.05
Edible offal (mammalian)                                                                   *0.05
Eggs                                                                                       *0.01
Fennel, seed                                                                               *0.05
Fruiting vegetables, cucurbits                                                             *0.05
Galangal, Greater                                                                          0.5
Ginger, root                                                                               T0.5
Green onions                                                                               2
Herbs                                                                                      *0.05
Lemon verbena (dry leaves)                                                                 *0.05
Maize                                                                                      0.1
Meat (mammalian)                                                                           *0.05
Milks                                                                                      *0.05
Mizuna                                                                                     *0.05
Mung bean (dry)                                                                            T*0.05
Mustard seeds                                                                              *0.02
Peanut                                                                                     0.2
Potato                                                                                     0.2
Poultry, edible offal of                                                                   *0.01
Poultry meat                                                                               *0.01
Pulses [except soya beans (dry); adzuki beans (dry)]                                       *0.01
Rape seed (canola)                                                                         *0.02
Rhubarb                                                                                    *0.05
Rose and dianthus (edible flowers)                                                         *0.05
Rucola (rocket)                                                                            *0.05
Safflower seed                                                                             *0.05
Sesame seed                                                                                T*0.02
Sorghum, grain                                                                             *0.05
Soya bean (dry)                                                                            *0.05
Spinach                                                                                    *0.01
Spring onion                                                                               *0.01
Sugar cane                                                                                 *0.05
Sunflower seed                                                                             *0.05
Sweet corn (kernels)                                                                       0.1
Sweet potato                                                                               *0.2
Tomato                                                                                     0.1
Turmeric, root                                                                             0.5

Agvet chemical:  Metosulam
Permitted residue:  Metosulam
Cereal grains [except sweet corns]  *0.02
Edible offal (mammalian)            *0.01
Eggs                                *0.01
Lupin (dry)                         *0.02
Meat (mammalian)                    *0.01
Milks                               *0.01
Poppy seed                          *0.01
Poultry, edible offal of            *0.01
Poultry meat                        *0.01

Agvet chemical:  Metrafenone
Permitted residue:  Metrafenone
All other foods except animal food commodities   0.05
Apple                                            1.5
Apricot                                          0.7
Barley                                           0.5
Cherries                                         2
Dried grapes (currants, raisins and sultanas)    17
Edible offal (mammalian)                         *0.05
Eggs                                             *0.05
Fruiting vegetables, cucurbits                   0.2
Grapes                                           7
Hops, dry                                        70
Meat (mammalian) (in the fat)                    *0.05
Milks                                            *0.01
Mushrooms                                        T0.5
Nectarine                                        0.7
Oats                                             0.6
Peach                                            0.7
Peppers, chili                                   2
Peppers, chili, dried                            20
Peppers, sweet (including pimento and pimiento)  2
Poultry, edible offal of                         *0.05
Poultry meat (in the fat)                        *0.05
Strawberry                                       0.6
Tomato                                           0.9
Wheat                                            0.06
Wheat bran, processed                            T0.3

Agvet chemical:  Metribuzin
Permitted residue:  Metribuzin
All other foods except animal food commodities  0.05
Asparagus                                       0.2
Carrot                                          T0.05
Cereal grains [except sweet corns]              *0.05
Edible offal (mammalian)                        *0.05
Eggs                                            *0.05
Ginger root                                     T*0.01
Meat (mammalian)                                *0.05
Milks                                           *0.05
Mustard seeds                                   T*0.02
Peas [except peas, shelled]                     T*0.05
Peas, shelled                                   *0.05
Pineapple                                       *0.01
Potato                                          0.6
Poultry, edible offal of                        *0.05
Poultry meat                                    *0.05
Pulses [except soya bean (dry)]                 *0.01
Rape seed (canola)                              *0.02
Soya