Document ID: chunk:federal_register_of_legislation:C2025C00043:clause:3_1008
Version: federal_register_of_legislation:C2025C00043
Segment Type: clause
Provision Reference: sch 3 cl 1008
Character Range: 300972–304518

1008        BUCKWHEAT, MILLET AND CANARY SEEDS; OTHER CEREALS:
1008.10.00  ‑Buckwheat                                          Free
1008.2      ‑Millet:
1008.21.00  ‑‑Seed                                              Free
1008.29.00  ‑‑Other                                             Free
1008.30.00  ‑Canary seeds                                       Free
1008.40.00  ‑Fonio (Digitaria spp.)                             Free
1008.50.00  ‑Quinoa (Chenopodium quinoa)                        Free
1008.60.00  ‑Triticale                                          Free
1008.90.00  ‑Other cereals                                      Free

Chapter 11—Products of the milling industry; malt; starches; inulin; wheat gluten

Notes.
 1.‑ This Chapter does not cover:
 (a) Roasted malt put up as coffee substitutes (0901 or 2101);
 (b) Prepared flours, groats, meals or starches of 1901;
 (c) Corn flakes or other products of 1904;
 (d) Vegetables, prepared or preserved, of 2001, 2004 or 2005;
 (e) Pharmaceutical products (Chapter 30); or
 (f) Starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).
          2.‑ (A) Products from the milling of the cereals listed in the table below fall in this Chapter if they have, by weight on the dry product:
 (a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in Column (2); and
 (b) an ash content (after deduction of any added minerals) not exceeding that indicated in Column (3).
Otherwise, they fall in 2302. However, germ of cereals, whole, rolled, flaked or ground, is always classified in 1104.
           (B) Products falling in this Chapter under the above provisions shall be classified in 1101.00.00 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or (5) is not less, by weight, than that shown against the cereal concerned.
Otherwise, they fall in 1103 or 1104.

                                                             Rate of passage through a sieve with an aperture of
                                                             315 micrometres (microns)                            500 micrometres (microns)
                                Starch content  Ash content
Cereal
(1)                             (2)             (3)          (4)                                                  (5)
Wheat and rye                   45%             2.5%         80%                                                  —
Barley                          45%             3%           80%                                                  —
Oats                            45%             5%           80%                                                  —
Maize (corn) and grain sorghum  45%             2%           —                                                    90%
Rice                            45%             1.6%         80%                                                  —
Buckwheat                       45%             4%           80%                                                  —

 3.‑ For the purposes of 1103, "groats" and "meal" mean products obtained by the fragmentation of cereal grains, of which:
 (a) in the case of maize (corn) products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm;
 (b) in the case of other cereal products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 1.25 mm.

1101.00.00  WHEAT OR MESLIN FLOUR  Free