Document ID: chunk:federal_register_of_legislation:F2016C00156:body:0:p13
Version: federal_register_of_legislation:F2016C00156
Segment Type: other
Provision Reference: 
Character Range: 34150–37008

food supply and an indication of the range of foods where it is used. As much as possible, projections for extended use in the immediate and near future should also be included.

     B Additional information to support removal of a food derivative from the list of declared foods

The following additional information is required to support an application to exclude a derivative of an allergenic food from the list of foods in the Standard which are required to be declared on the label. This information is in addition to that specified in Guidelines 3.1.1 – General requirements and 3.2.1 – General food labelling.

The application must contain the information in sections B.1–4 of this Guideline (3.2.3). Data must also be provided in accordance with subsection B.5 if the information derived from sections B.1–4 is insufficient to conclude that the food derivative should be exempted from declaration on the label.

     B.1 Information on the nature of the food derivative

This includes a specification for identity and purity for the food derivative, including data on the level of protein in the derivative.

     B.2 Information on the use of the food derivative and its presence in the final food

This includes information on how the food derivative is used in foods and the range of foods in which it is used.

     B.3 Information on the level of dietary intake of the food derivative

This includes information on dietary intake for different population groups.

     B.4 Information on the history of safe use of foods containing the food derivative

This includes information on the range of foods containing the food derivative and reports of any allergic reactions to these foods.

     B.5 Clinical information on the safety of the food derivative, if applicable

This includes clinical challenge studies where the food derivative is tested in individuals who are sensitised to the source of the food derivative.

     3.2.4 Labelling for consumer information and choice

An application is required to vary the Code to include or change the labelling requirements which are in place to provide adequate information and allow consumer choice.

Note:

Certain food labelling is directed towards:

    (i)  providing adequate information in order to allow consumers. to make to an informed choice; or
    (ii)  preventing misleading and deceptive conduct by food manufacturers. Such labelling could be in relation to a public health and safety matter or the need for additional information to give consumers. confidence in the food regulatory system. This is sometimes referred to as a 'market failure'.

In the case of deceptive conduct to mislead. the consumer, this would be dealt with under Australian Consumer Law, rather than through a variation to the Code.

Note:

FSANZ is required by paragraph 18(2)(e) of the FSANZ