Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p5
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 5/128)
Character Range: 119546–150400

Poultry, edible offal of                                                                                                                                                                                                                                                                   1
Apramycin
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   2
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   1
Asulam
FP 0226                                                                Apple                                                                                                                                                                                                                                                                                      *0.1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.1
DH 1100                                                                Hops, dry                                                                                                                                                                                                                                                                                  *0.1
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.1
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 *0.1
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.4
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.1
Atrazine
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   T*0.1
VD 0545                                                                Lupin (dry)                                                                                                                                                                                                                                                                                *0.02
GC 0645                                                                Maize                                                                                                                                                                                                                                                                                      *0.1
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           T*0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      T*0.01
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T*0.02
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.01
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.02
GC 0651                                                                Sorghum                                                                                                                                                                                                                                                                                    *0.1
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.1
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               *0.1
Avilamycin
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
Azamethiphos
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              0.1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
CM 0654                                                                Wheat bran, unprocessed                                                                                                                                                                                                                                                                    0.5
Azaperone
MM 0818                                                                Pig meat                                                                                                                                                                                                                                                                                   0.2
MO 0818                                                                Pig, edible offal of                                                                                                                                                                                                                                                                       0.2
Azimsulfuron
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.02
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       *0.02
Azoxystrobin
TN 0660                                                                Almonds                                                                                                                                                                                                                                                                                    *0.01
                                                                       Anise myrtle leaves (dried)                                                                                                                                                                                                                                                                T3
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    3
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     0.2
HH 0722                                                                Basil                                                                                                                                                                                                                                                                                      T50
FB 2250                                                                Bayberries                                                                                                                                                                                                                                                                                 T5
FT 2303                                                                Bayberry, red                                                                                                                                                                                                                                                                              T5
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   T*0.005
FB 0264                                                                Blackberries                                                                                                                                                                                                                                                                               T5
FB 0020                                                                Blueberries                                                                                                                                                                                                                                                                                T5
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 1
VA 0035                                                                Bulb vegetables [alliums] {except Onion, bulb}                                                                                                                                                                                                                                             5
VR 0577                                                                Carrot                                                                                                                                                                                                                                                                                     0.2
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              3
FB 0277                                                                Cloudberry                                                                                                                                                                                                                                                                                 T5
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                T0.05
FB 0266                                                                Dewberries (including boysenberry and loganberry)                                                                                                                                                                                                                                          T5
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            5
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.03
VO 0440                                                                Egg plant [aubergine]                                                                                                                                                                                                                                                                      T2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             2
HS 0784                                                                Ginger, root                                                                                                                                                                                                                                                                               T0.05
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     2
VR 0583                                                                Horseradish                                                                                                                                                                                                                                                                                0.5
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           15
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          3
                                                                       Lemon myrtle leaves (dried)                                                                                                                                                                                                                                                                T3
TN 0669                                                                Macadamia nuts                                                                                                                                                                                                                                                                             *0.01
GC 0645                                                                Maize                                                                                                                                                                                                                                                                                      *0.01
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      0.5
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.005
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T0.01
GC 0647                                                                Oats                                                                                                                                                                                                                                                                                       0.1
VO 0442                                                                Okra                                                                                                                                                                                                                                                                                       T2
FT 0305                                                                Olives                                                                                                                                                                                                                                                                                     T2
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.2
FI 0351                                                                Passion fruit                                                                                                                                                                                                                                                                              0.5
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     0.05
OC 0697                                                                Peanut oil, crude                                                                                                                                                                                                                                                                          0.1
VO 0051                                                                Peppers                                                                                                                                                                                                                                                                                    T2
                                                                       Peppers, chili, other cultivars                                                                                                                                                                                                                                                            T2
FS