Document ID: chunk:federal_register_of_legislation:F2025C00101:front:0:p5
Version: federal_register_of_legislation:F2025C00101
Segment Type: other
Provision Reference: 
Character Range: 13886–17947

8‑22  Persons who may apply official marks to poultry meat or poultry meat products etc.              86
8‑23  Circumstances in which official mark must not be applied to poultry meat or poultry meat products              87
8‑24  Alteration of and interference with official marks................87
8‑25  Official marks must be legible and securely attached..............87
8‑26  Security of official marks...............................88
8‑27  Removal or defacement of official marks.....................88
8‑28  Records of official marks manufactured or supplied...............89
8‑29  Records of official marks received, applied, removed, defaced, destroyed or returned              89
Division 3—Marks resembling official marks 90
8‑30  Purpose of this Division...............................90
8‑31  Circumstances in which a mark resembles an official mark...........90
8‑32  Persons who may apply a resemblance.......................90
Division 4—Official marking devices 91
8‑33  Purpose of this Division...............................91
8‑34  Persons who may manufacture, supply or possess official marking devices.91
8‑35  Security of official marking devices........................91
8‑36  Damaged etc. official marking devices.......................91
8‑37  Records of official marking devices manufactured or supplied.........92
8‑38  Records of official marking devices received, used, damaged, destroyed or returned              92
Chapter 9—Powers and officials 93
Part 1—Audits 93
Division 1—General 93
9‑1  References to audit in this Part............................93
Division 2—Conduct of audit etc. 94
9‑2  Purpose of this Division................................94
9‑3  Manner in which audit must be conducted.....................94
9‑4  Notice of non‑compliance with requirements..............94
9‑5  Audit reports.......................................95
Division 3—Approved auditors 97
9‑6  Purpose of this Division................................97
9‑7  Application for approval................................97
9‑8  Secretary must decide whether to approve applicant to conduct audits.....97
9‑9  Dealing with applications...............................98
9‑10  Conditions of approval................................98
9‑11  Notice of decision...................................99
9‑12  Period of effect of approval.............................99
9‑13  Imposing or varying conditions of approval....................99
9‑14  Revocation of approval...............................100
9‑15  Register of approved auditors...........................101
9‑16  Fit and proper person test..............................101
Part 2—Assessments 102
9‑17  Circumstances in which assessment may be required or permitted......102
Part 3—Powers of the Secretary 103
9‑18  Decisions that may be made by operation of computer program.......103
Part 4—Authorised officers 104
Division 1—Third party authorised officers 104
9‑19  Requirement to be third party authorised officer—fit and proper person etc.104
Division 2—Functions and powers 105
9‑20  Purpose of this Division...............................105
9‑21  Applying admission decisions...........................105
9‑22  Inspections of poultry for slaughter and applying ante‑mortem dispositions              105
9‑23  Inspections of carcases and carcase parts and applying post‑mortem dispositions              106
9‑24  Inspections of poultry meat and poultry meat products and applying dispositions              106
9‑25  Applying decisions or dispositions subject to conditions and variation...107
9‑26  Stopping chain of operations temporarily or controlling rate of operations.107
9‑27  Inspecting establishments and securing areas, facilities, equipment or other things              108
9‑28  Securing and identifying establishment or conveyance etc...........108
9‑29  Interference with identified establishment or conveyance etc..........109
9‑30  Powers where integrity of prescribed poultry meat or poultry meat products may not be able to be ensured              109
9‑31  Giving