Document ID: chunk:federal_register_of_legislation:F2025C00100:reg:8:p47
Version: federal_register_of_legislation:F2025C00100
Segment Type: reg
Provision Reference: reg 8 (pt 47/75)
Character Range: 185025–187791

location that is conspicuous during handling.
 (4) Section 5‑27 does not apply in relation to a carton in which prescribed meat or meat products are packed if this section applies in relation to the carton.

5‑29  Halal meat
 (1) The Halal meat official mark must be applied to Halal meat that has been derived from animals slaughtered in accordance with the requirements provided for their slaughter in the approved arrangement covering operations to prepare the Halal meat for export.
Note 1: The Halal meat official mark must not be applied to meat that is not Halal meat (see subsection 8‑27(2)).
Note 2: The official mark must be applied by a person referred to in subsection 8‑26(2) (see subsection 8‑26(1)).
Note 3: For maintaining the integrity of Halal meat, see section 5‑35.
 (2) The Halal meat official mark must be applied to the Halal meat before it is removed from the registered establishment where the animal from which it was derived was slaughtered.
 (3) The Halal meat official mark must be applied to a conspicuous part of:
 (a) the Halal meat; or
 (b) a label or tag attached to the Halal meat; or
 (c) the packaging containing the Halal meat;
so that the official mark is visible during handling.
 (4) To avoid doubt, this section applies in addition to sections 5‑26 and 5‑27.

5‑30  State or Territory classification marks must not be applied
  Prescribed meat or meat products for export must not bear a mark indicating a classification of the meat or meat products in accordance with a law of a State or Territory.

Subdivision F—Segregation, identification, security, traceability and integrity

5‑31  Segregation, identification, security and traceability—general
  To the extent necessary to ensure that one or more of the objects referred to in section 3 of the Act is met:
 (a) animals from which meat or meat products are to be derived and meat and meat products meeting a particular description:
 (i) must be identified and segregated during preparation and transport from other animals or meat and meat products not meeting that description; and
 (ii) must not be confused with other animals or meat or meat products not meeting that description; and
 (iii) must be prepared and transported under conditions of security; and
 (b) inventory controls and tracing systems must be maintained.
Note 1: For example, the separate identification and segregation of inedible material is required (see section 5‑33).
Note 2: For requirements for inventory controls, see section 5‑45.
Note 3: For tracing systems for recall purposes, see section 16 of the Australian Meat Standard.

5‑32  Establishments where meat or meat products that are not for export etc. are prepared
 (1) Operations to prepare prescribed meat or meat products must not