Document ID: chunk:federal_register_of_legislation:F2025C00152:body:0:p13
Version: federal_register_of_legislation:F2025C00152
Segment Type: other
Provision Reference: 
Character Range: 103081–115005

contains both of the following components -
(i) UDP‑glucosyltransferase; and
(ii) sucrose synthase (EC 2.4.1.13); and
(b) is sourced from Pichia pastoris strain UGT-A.
Protein engineered enzyme that: contains both UDP‑glucosyltransferase and sucrose synthase (EC 2.4.1.13) components; and is sourced from Pichia pastoris strain UGT-A.                                                                                                       For the conversion of purified stevia leaf extract to produce rebaudioside D.                                                        GMP
Protein engineered enzymes that: contain both UDP-glucosyltransferase and sucrose synthase (EC 2.4.1.13) components; and are sourced from both of the following; a Pichia pastoris strain expressing UGT-A, and a Pichia pastoris strain expressing both UGT-B1 and UGT-B2.  For the conversion of purified stevia leaf extract to produce rebaudioside M                                                         GMP
Protein glutaminase (EC 3.5.1.44) sourced from Chryseobacterium proteolyticum strain AE-PG                                                                                                                                                                                   To deamidate proteins during the manufacture and/or processing of the following types of food:                                       GMP

                                                                                                                                                                                                                                                                             (a)  baked products;
                                                                                                                                                                                                                                                                             (b)  pasta;
                                                                                                                                                                                                                                                                             (c)  noodles;
                                                                                                                                                                                                                                                                             (d)  milk;
                                                                                                                                                                                                                                                                             (e)  other dairy products;
                                                                                                                                                                                                                                                                             (f)   meat;
                                                                                                                                                                                                                                                                             (g)  fish;
                                                                                                                                                                                                                                                                             (h)  grains;
                                                                                                                                                                                                                                                                             (i)   yeast; and
                                                                                                                                                                                                                                                                             (j)   egg based products.

D-psicose 3-epimerase (EC 5.1.3.30) from Microbacterium foliorum                                                                                                                                                                                                             For use in the manufacture of D-allulose                                                                                             GMP
Pullulanase (EC 3.2.1.41) sourced from Bacillus licheniformis containing the pullulanase gene from Bacillus deramificans.                                                                                                                                                    For use in brewing and in starch processing.                                                                                         GMP

Pullulanase (EC 3.2.1.41) sourced from Bacillus subtilis containing the pullulanase gene from Bacillus deramificans                                                                                                                                                          For use in starch processing for production of glucose syrups and other starch hydrolysates                                          GMP
Salmonella phage preparation (S16 and FO1a)                                                                                                                                                                                                                                  Reduce population of Salmonella species on the surface of raw meat and raw poultry meat during processing.                           GMP
Silver chloride                                                                                                                                                                                                                                                              For use in the manufacture of wine, sparkling wine and fortified wine to remove fermentation and storage-related odours.             GMP
Sodium bromate                                                                                                                                                                                                                                                               Germination control in malting                                                                                                       Limit of determination of bromate
Sodium chlorite                                                                                                                                                                                                                                                              Antimicrobial agent for meat, fish, fruit and vegetables                                                                             Limit of determination of chlorite, chlorate, chlorous acid and chlorine dioxide
Sodium gluconate                                                                                                                                                                                                                                                             Denuding, bleaching & neutralising tripe                                                                                             GMP
Sodium glycerophosphate                                                                                                                                                                                                                                                      Cryoprotectant for starter culture                                                                                                   GMP
Sodium metabisulphite                                                                                                                                                                                                                                                        Dough conditioner                                                                                                                    60
                                                                                                                                                                                                                                                                             Removal of excess chlorine                                                                                                           60
                                                                                                                                                                                                                                                                             Softening of corn kernels for starch manufacture                                                                                     60 (in the starch)
                                                                                                                                                                                                                                                                             Treatment of hides for use in gelatine and collagen manufacture                                                                      GMP
Sodium sulphide                                                                                                                                                                                                                                                              Treatment of hides for use in gelatine and collagen manufacture                                                                      GMP
Sodium sulphite                                                                                                                                                                                                                                                              Dough conditioner                                                                                                                    60
Sodium thiocyanate                                                                                                                                                                                                                                                           Reduce and/or inhibit bacterial population on meat surfaces                                                                          GMP
Stearyl alcohol                                                                                                                                                                                                                                                              Coating agent on meat carcasses and primal cuts to prevent desiccation                                                               GMP
Subtilisin (EC 3.4.21.62) sourced from Bacillus licheniformis containing the gene for subtilisin from Pyrococcus furiosus                                                                                                                                                    For use in the production of potable alcohol.                                                                                        GMP

Subtilisin, protein engineered variant, (EC 3.4.21.62) sourced from Bacillus subtilis containing the gene for subtilisin from Bacillus clausii  For use in hydrolysing proteins in foods containing proteins.  GMP

Sucrose synthase (EC 2.4.1.13) sourced