Document ID: chunk:federal_register_of_legislation:F2015L00785:body:0:p3
Version: federal_register_of_legislation:F2015L00785
Segment Type: other
Provision Reference: 
Character Range: 7123–8989

alone or in mixtures, derived either from edible
fats or from distilled edible fatty acids
Propylene glycol
Sodium alginate
Sodium stearoyl-2-lactylate
Sorbitan monolaurate
Sorbitan monooleate
Sorbitan monopalmitate
Sorbitan monostearate
Sorbitan tristearate
Sorbitol
Stearoyl-2-lactylic acid
Stearyl tartrate
Sucroglycerides (mixture of esters of saccharose and
mono- and diglycerides of edible fatty acids)
Sucrose esters of fatty acids (esters of saccharose and
edible fatty acids)
Tamarind seed flour
Tragacanth
Trisodium phosphate
Xanthan gum
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PART 7—DUST SUPPRESSANTS

Castor oil
Cod liver oil
Mineral oil
Paraffin oil
Vegetable oils
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PART 8—DILUENTS AND CARRIERS

Alcohol ethoxylate
Calcium carbonate
Edible grains and their processing by-products
Glyceryl diacetate
Isopropyl alcohol
Isopropylene
Mineral oil
Oils, fats, carbohydrates, protein extracts and fibre
products of edible plant origin, not otherwise specified
in this Part
Propylene glycol
Sodium chloride
Vermiculite
Whey powder and other milk by-products
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PART 9—DEODORISERS

Extract of Yucca schidigera
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PART 10—FLAVOURS, FLAVOUR ENHANCERS, SWEETENERS AROMATIC SUBSTANCES AND APPETIZING SUBSTANCES

All natural flavour concentrates, natural flavouring
substances, nature-identical flavouring substances,
natural aromatic raw materials and artificial flavourings
as defined and permitted in Standard A6 of the
Food Standards Code
Ammonium chloride
Butyric acid
Calcium saccharin
Dextrose
Disodium guanylate
Disodium inosinate
Ethyl butyrate
Fructose
Glucose
Lactose
Neohesperidine dihydrochalcone
Potassium chloride
Saccharin
Sodium chloride
Sodium saccharin
Sucrose
Thaumatin