Document ID: chunk:federal_register_of_legislation:F2022C01053:front:0:p2
Version: federal_register_of_legislation:F2022C01053
Segment Type: other
Provision Reference: 
Character Range: 2496–3580

the following equation:

  where:
T is the total baseline points.
AEC is the number of points for the average energy content in the unit quantity of the food:
 (a) for category 1 or category 2 foods—in table 1; and
 (b) for category 3 foods—in table 2.

ASFA is the number of points for the average quantity of saturated fatty acids in the unit quantity of the food:
 (a) for category 1 or category 2 foods—in table 1; and
 (b) for category 3 foods—in table 2.
ATS is the number of points for the average quantity of sugars in the unit quantity of the food:
 (a) for category 1 or category 2 foods—in table 1; and
 (b) for category 3 foods—in table 2.
AS is the number of points for the average quantity of sodium in the unit quantity of the food:
 (a) for category 1 or category 2 foods—in table 1; and
 (b) for category 3 foods—in table 2.
Table 1—Baseline points for Category 1 or 2 foods
Baseline points  Average energy content (kJ) per unit quantity  Average saturated fatty acids (g) per unit quantity  Average sugars (g) per unit quantity  Average sodium (mg) per unit quantity