Document ID: chunk:federal_register_of_legislation:F2024C01127:reg:3:p1
Version: federal_register_of_legislation:F2024C01127
Segment Type: reg
Provision Reference: reg 3 (pt 1/4)
Character Range: 96515–103682

3          (a) Cheese or processed cheese with calcium content greater than 320 mg/100 g; or  28
           (b) edible oil: or
           (c) edible oil spread; or
           (d) margarine; or
           (e) butter.

 Note With regard to NPSC category 3(a), all other cheeses (with calcium content of less than or equal to 320 mg/100 g) are classified as an NPSC category 2 food.
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Application, saving and transitional provisions
The table below details information on application, saving or transitional provisions in instruments affecting this Schedule.

Instrument items affected                                                                                                                                A'ment No.  FRL registration  Instrument's transitional provision   Description of transitional arrangement
                                                                                                                                                                     Gazette
Australia New Zealand Food Standards Code – Transitional Variation 2015 (Proposal P1037 – Amendments associated with Nutrition Content & Health Claims)
Item [4] of the Schedule                                                                                                                                 159         F2015L01931       Clause 4                              Clause 4 establishes a transitional arrangement for variations to the Code made by Item [4] of the Schedule.
                                                                                                                                                                     3 Dec 2015
                                                                                                                                                                     FSC101                                                  The transition period is the period of time that commences on 1 March 2016 and ends on 18 January 2017.
                                                                                                                                                                     7 Dec 2015
                                                                                                                                                                                                                             Subclause 4(2) provides that section 1.1.1—9 of the Code does not apply to the above variations.

                                                                                                                                                                                                                             Subclause 4(3) provides that, during the transition period, a food may comply with either:

                                                                                                                                                                                                                                (a) the Code as in force without the above variations; or
                                                                                                                                                                                                                                (b)  the Code as amended by the above variations;

                                                                                                                                                                                                                             but not a combination of both.

                                                                                                                                                                                                                             Subclause 4(4) provides an exemption for stock-in-trade that will apply from 18 January 2007. A food is deemed to comply with the Code as amended by the above variations for a period of 12 months commencing on 18 January 2017 if the food otherwise complied with the Code before that date.
Food Standards (Proposal P1062 – Defining added sugars for claims) Variation
Item [1] of the Schedule                                                                                                                                 224         F2023L01624       Clause 4                              Clause 4 establishes a transitional arrangement for variations to the Code made by Item [1] of the Schedule.
                                                                                                                                                                     7 Dec 2023
                                                                                                                                                                     FSC164                                                  The transition period is the period of time that commences on 13 December 2023 and ends 13 December 2027.
                                                                                                                                                                     13 Dec 2023
                                                                                                                                                                                                                             The post-transition period is the period  of time that commences on 14 December 2027 and ends on 14 December 2029.

                                                                                                                                                                                                                             Subclause 4(1) provides that section 1.1.1—9 of the Code does not apply to the variations.

                                                                                                                                                                                                                             Subclause 4(2) provides that during the transition period, a food product may be sold if it complies with one of the following:

                                                                                                                                                                                                                                (a) the Code as in force without the variations; or
                                                                                                                                                                                                                                (b) the Code as amended by the variations made.

                                                                                                                                                                                                                             Subclause 4(3) provides that a food product that was packaged and labelled before the end of the transition period may be sold during the post-transition period if the product complies with