Document ID: chunk:federal_register_of_legislation:F2025C00100:reg:8:p7
Version: federal_register_of_legislation:F2025C00100
Segment Type: reg
Provision Reference: reg 8 (pt 7/75)
Character Range: 83264–85861

to have been treated with an HGP, see section 3‑2.

3‑5  Requirements for feedlots
 (1) The requirements for a feedlot are as follows:
 (a) the feedlot has a property identification code;
 (b) if bovine animals that are to be slaughtered to derive EU export meat are held in the feedlot—none of those animals has been, or is to be, treated with an HGP;
 (c) there is a management system in place for the EU export meat production operations for which the feedlot is to be accredited.
 (2) The management system required by paragraph (1)(c) must:
 (a) ensure that all bovine animals held in the feedlot can be traced and identified; and
 (b) ensure that all bovine animals held in the feedlot that are to be slaughtered to derive EU export meat are kept separate at all times from other animals held in the feedlot; and
 (c) ensure that each bovine animal transferred to the feedlot that is to be slaughtered to derive EU export meat:
 (i) has an animal identification tag attached; and
 (ii) is accompanied by an original EU vendor declaration for the animal; and
 (iii) can be traced to the accredited property from where the animal was transferred; and
 (d) set out the manner in which the conditions of accreditation of the feedlot for export operations in relation to prescribed meat or meat products will be met.
Note 1: For animal identification tag, see section 1‑5.
Note 2: An EU vendor declaration may be in any form that is approved by the Secretary (see the definition of EU vendor declaration in section 1‑5).
Note 3: It is a condition of accreditation that the management system must be implemented (see section 3‑18).

3‑6  Requirements for saleyards
 (1) The requirements for a saleyard are as follows:
 (a) the saleyard has a property identification code and a saleyard ID;
 (b) if bovine animals that are to be slaughtered to derive EU export meat are held at the saleyard—none of those animals has been, or is to be, treated with an HGP;
 (c) there is a management system in place for the EU export meat production operations for which the saleyard is to be accredited.
 (2) The management system required by paragraph (1)(c) must:
 (a) ensure that all bovine animals held at the saleyard that are to be slaughtered to derive EU export meat are kept separate at all times from other animals held at the saleyard; and
 (b) ensure that each bovine animal transferred to the saleyard that is to be slaughtered to derive EU export meat:
 (i) has an animal identification tag attached; and
 (ii) is accompanied by an original EU vendor declaration for the animal; and
 (iii) except if