Document ID: chunk:federal_register_of_legislation:F2025C00100:front:0:p16
Version: federal_register_of_legislation:F2025C00100
Segment Type: other
Provision Reference: 
Character Range: 47625–50509

water, means water that is acceptable for human consumption.
Note: For guidance, see the Australian Drinking Water Guidelines (2011) developed by the National Health and Medical Research Council. The Guidelines could in 2021 be viewed on the National Health and Medical Research Council's website (http://www.nhmrc.gov.au).
prescribed meat means meat that is prescribed goods under Division 1 of Part 1 of Chapter 2.
prescribed meat and meat products means meat and meat products that are prescribed goods under Division 1 of Part 1 of Chapter 2.
prescribed meat or meat products means meat or meat products that are prescribed goods under Division 1 of Part 1 of Chapter 2.
prescribed meat products means meat products that are prescribed goods under Division 1 of Part 1 of Chapter 2.
primary bleeding means the initial and major part of bleeding that follows incisions made to initiate exsanguination and is characterised by a continuous flow of blood.
property identification code means the identification code allocated to a property by the body responsible for stock identification in the State or Territory where the property is located.
ram, when used in a trade description, means meat derived from:
 (a) an entire male ovine animal that:
 (i) has at least one permanent incisor tooth in wear; or
 (ii) shows evidence of secondary sexual characteristics; or
 (b) a castrated male ovine animal that shows evidence of secondary sexual characteristics.
refrigeration index means the value obtained by using a recognised predictive model to calculate the potential growth of E. coli at a site of microbiological concern.
registered, in relation to an establishment, means registered under Chapter 4 of the Act.
registered establishment means an establishment that is registered for a kind of export operations in relation to prescribed meat or meat products.
relevant importing country authority means the authority or body that is responsible for regulating the importation of meat or meat products into that country from Australian territory.
resources industry structure means:
 (a) a resources industry fixed structure (within the meaning of the Sea Installations Act 1987); or
 (b) a resources industry mobile unit (within the meaning of that Act) that is not a vessel.
restricted slaughter animal means an animal to which a disposition in accordance with paragraph 8.9(b) of the Australian Meat Standard (ante‑mortem dispositions) has been applied.
Note: An animal may be passed for slaughter subject to conditions (see paragraph 8.9(b) of the Australian Meat Standard).
rosé veal means meat derived from a female, castrated male or entire male bovine animal:
 (a) that shows no evidence of eruption of permanent incisor teeth; and
 (b) that has been reared in accordance with the specifications for rosé veal in the Australian Meat Industry Classification System; and
 (c)