Document ID: chunk:federal_register_of_legislation:F2021L00317:front:0:p2
Version: federal_register_of_legislation:F2021L00317
Segment Type: other
Provision Reference: 
Character Range: 4382–9391

prepare prescribed fish or fish products
5‑3..........................................Equipment
5‑4.....................................Operational hygiene
5‑5.........................Identification, traceability and integrity
Part 2—Conditions of approved arrangement
Division 1—Purpose of this Part
5‑6.....................................Purpose of this Part
Division 2—General
5‑7......................Importing country requirements must be met
Division 3—Operational hygiene
5‑8..................................Purpose of this Division
Subdivision A—Prescribed fish and fish products—general
5‑9...................Hygiene control—establishment and its equipment
5‑10.....................................Measuring devices
5‑11...............................Hygiene control—processing
5‑12...............................Personal hygiene and health
Subdivision B—Crocodiles and crocodile meat
5‑13...............................Hygiene control—equipment
5‑14......................................Personal hygiene
Division 4—Preparation and transport
Subdivision A—Prescribed fish and fish products—general
5‑15..............Fish or fish products not to be prepared for export as food
5‑16.............................Sourcing fish and fish products
5‑17.....................................Notifiable diseases
5‑18........Temperature controls for preparing prescribed fish or fish products
5‑19Temperature controls for storing, handling, loading and transporting prescribed fish or fish products
5‑20......................Preserving prescribed fish and fish products
5‑21...........Thermal processing of canned prescribed fish or fish products
5‑22...............................Packaging and identification
5‑23..............................Storage, handling and loading
5‑24Container system units and food carrying compartments of vehicles—construction etc.
5‑25...............Vehicles, container system units etc.—hygiene control
5‑26..........................................Transport
5‑27...Identification as not for export as food—fitness for human consumption etc.
5‑28................................Product standards—general
Subdivision B—Shellfish
5‑29....................................Harvesting shellfish
5‑30.....................................Handling shellfish
5‑31..................................Depuration of shellfish
Subdivision C—Crocodiles and crocodile meat
5‑32........................Handling crocodiles and crocodile meat
5‑33..............................................Post‑mortem controls for crocodile carcases
5‑34..........Temperature controls for preparation of crocodile meat products
Division 5—Trade descriptions
5‑35......Trade description must be applied to prescribed fish and fish products
5‑36.............Incomplete trade description—canned fish or fish products
5‑37..........................Labelling and naming of ingredients
5‑38......................Trade descriptions applied to packaging etc.
Division 6—Official marks
5‑39....................Alteration of or interference with official mark
Division 7—Segregation, identification, security, traceability and integrity
5‑40.................Segregation, identification and traceability—general
5‑41Establishments where fish or fish products that are not for export etc. are prepared
5‑42.....................................Integrity—general
5‑43...................................Species identification
Division 8—Transfers
5‑44Information and declarations relating to transferred prescribed fish or fish products
5‑45......Information and declarations not received or inaccurate or incomplete
Division 9—Management practices—export operations
5‑46.....Management practices, organisational structure, resources and personnel
5‑47..............Verification of compliance with the Act and other matters
5‑48..........................Action must be taken to address non‑compliance
5‑49.........................Internal audit and management review
5‑50Authorised officer must be notified if prescribed fish or fish products are not fit for human consumption or integrity cannot be ensured etc.
Part 3—Renewal of approved arrangement
5‑51.Period within which application to renew approved arrangement must be made
Part 4—Variation of approved arrangement
Division 1—Variations by holder
5‑52 Requirements that must be met for variation to be approved or conditions varied
5‑53...................................Significant variations
Division 2—Variations required by Secretary
5‑54.........Other reasons for requiring holder to vary approved arrangement
Part 5—Matters relating to applications
5‑55..................................Application of this Part
5‑56................................Initial consideration period
5‑57....Period within which request relating to application must be complied with
Chapter 7—Export permits
Part 1—Issue of export permit
7‑1................................Conditions of export permit
7‑2..............................Period of effect of export permit
Part 2—Variation,