Document ID: chunk:federal_register_of_legislation:F2024C01139:body:0:p2
Version: federal_register_of_legislation:F2024C01139
Segment Type: other
Provision Reference: 
Character Range: 2601–5497

cream, fermented milk, yoghurt, cheese, processed cheese, butter, ice cream, condensed milk, dried milk, evaporated milk, and dairy analogues derived from legumes, cereals, nuts, seeds, or a combination of these ingredients listed in section S17—4;
 (d) meat, fish, eggs, nuts, seeds and dried legumes;
 (e) fats including butter, edible oils and edible oil spreads.
            general level health claim means a health claim that is not a high level health claim.
            general level health claims table means the table to section S4—5.
            health claim means a claim which states, suggests or implies that a food or a property of food has, or may have, a health effect.
 Note See also subsection 2.10.2—8(3).
 health effect means an effect on the human body, including an effect on one or more of the following:
 (a) a biochemical process or outcome;
 (b) a physiological process or outcome;
 (c) a functional process or outcome;
 (d) growth and development;
 (e) physical performance;
 (f) mental performance;
 (g) a disease, disorder or condition.
            high level health claim means a health claim that refers to a serious disease or a biomarker of a serious disease.
            high level health claims table means the table to section S4—4.
            meet the NPSC means that the nutrient profiling score of a food described in Column 1 of the table to section S4—6 is less than the number specified for that food in Column 2 of that table.
            NPSC means the nutrient profiling scoring criterion (see section S4—6).
            property of food means a component, ingredient, constituent or other feature of food.
            nutrient profiling score means the final score calculated pursuant to the method referred to in section 1.2.7—25.
            reference food, in relation to a claim, means a food that is:
 (a) of the same type as the food for which the claim is made and that has not been further processed, formulated, reformulated or modified to increase or decrease the energy value or the amount of the nutrient for which the claim is made; or
 (b) a dietary substitute for the food in the same food group as the food for which the claim is made.
            serious disease means a disease, disorder or condition which is generally diagnosed, treated or managed in consultation with or with supervision by a health care professional.
            sugars, in Standard 1.2.7, Standard 1.2.8 and Schedule 4—means monosaccharides (other than
           D-allulose) and disaccharides. (Elsewhere in the Code it has a different definition).

Note 2 Section 1.1.2—9 (Definition of nutrition content claim) provides as follows:
 (1) In this Code:
 nutrition content claim means a claim that:
 (a) is about:
 (i) the presence or absence of any of the following:
 (A) a biologically active substance;
 (B) dietary fibre;
 (C) energy;
 (D) minerals;
 (E)