Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p73
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 73/128)
Character Range: 1953643–1980642

0269                                                                Grapes                                                                                                                                                                                                                                                                                     2
MF 0100                                                                Mammalian fats {except Milk fat}                                                                                                                                                                                                                                                           0.05
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.05
VP 0538                                                                Podded pea (young pods) [snow and sugar snap]                                                                                                                                                                                                                                              T0.6
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
Streptomycin and Dihydrostreptomycin
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.3
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.3
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.2
Sulfosulfuron
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.005
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.005
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.005
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.005
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.005
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.005
GC 0653                                                                Triticale                                                                                                                                                                                                                                                                                  *0.01
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      *0.01
Sulfoxaflor
FI 0030                                                                Assorted tropical and subtropical fruit, in-edible peel {except banana and pineapple}                                                                                                                                                                                                      0.5
GC 2087                                                                Barley similar grains and pseudocereals with husks {except oats}                                                                                                                                                                                                                           0.2
VD 0071                                                                Beans (dry)                                                                                                                                                                                                                                                                                0.7
FB 0020                                                                Blueberries                                                                                                                                                                                                                                                                                2
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cauliflower}                                                                                                                                                                                            3
VD 0523                                                                Broad bean (dry) [faba bean (dry)]                                                                                                                                                                                                                                                         T0.7
FB 2005                                                                Cane berries                                                                                                                                                                                                                                                                               1.5
FT 0291                                                                Carob                                                                                                                                                                                                                                                                                      5
VB 0404                                                                Cauliflower                                                                                                                                                                                                                                                                                0.1
FS 0013                                                                Cherries                                                                                                                                                                                                                                                                                   3
VA 2605                                                                Chives                                                                                                                                                                                                                                                                                     20
VA 2606                                                                Chives, Chinese                                                                                                                                                                                                                                                                            20
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              0.7
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.3
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.5
VO 0050                                                                Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}                                                                                                                                                                                                            1
VA 2609                                                                Garlic chives                                                                                                                                                                                                                                                                              20
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     *0.01
HH 0092                                                                Herbs                                                                                                                                                                                                                                                                                      20
VL 0053                                                                Leafy vegetables {except Lettuce, head}                                                                                                                                                                                                                                                    5
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              1
TN 0669                                                                Macadamia nuts                                                                                                                                                                                                                                                                             *0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.7
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.3
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T0.15
GC 0647                                                                Oats                                                                                                                                                                                                                                                                                       *0.01
FI 0353                                                                Pineapple                                                                                                                                                                                                                                                                                  0.2
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.5
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   0.02
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         0.15
VR 0075                                                                Root and tuber vegetables {except Potato}                                                                                                                                                                                                                                                  0.05
GC 2089                                                                Sorghum grain and millet                                                                                                                                                                                                                                                                   0.15
VD 0541                                                                Soya bean (dry)                                                                                                                                                                                                                                                                            0.3
FS 0012                                                                Stone fruits {except Cherries}                                                                                                                                                                                                                                                             1
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 0.7
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               *0.01
TN 0085                                                                Tree nuts {except Macadamia nuts}                                                                                                                                                                                                                                                          0.02
GC 2086                                                                Wheat, similar grains, and pseudocereals without husks                                                                                                                                                                                                                                     0.05
Sulfuryl fluoride
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              0.05
DF 0167                                                                Dried fruits                                                                                                                                                                                                                                                                               0.07
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     7
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  7
Sulphadiazine
ML 0812                                                                Cattle milk                                                                                                                                                                                                                                                                                0.1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       T*0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   0.1
Sulphadimidine
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.005
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               0.1
PO 0111                                                                Poultry, edible offal of {except Turkey, edible offal of}                                                                                                                                                                                                                                  0.1
PO 0848