Document ID: chunk:federal_register_of_legislation:F2024L01024:front:0:p91
Version: federal_register_of_legislation:F2024L01024
Segment Type: other
Provision Reference: 
Character Range: 258518–261770

inoculated or contaminated with such cultures, as follows:
1. Andes virus;
2. Chapare virus;
3. Chikungunya virus;
4. Choclo virus;
5. Crimean‑Congo haemorrhagic fever virus;
6. Not used;
7. Dobrava‑Belgrade virus;
8. Eastern equine encephalitis virus;
9. Ebolavirus (all members of the Ebolavirus genus);
10. Guanarito virus;
11. Hantaan virus;
12. Hendra virus (Equine morbillivirus);
13. Japanese encephalitis virus;
14. Junin virus;
15. Kyasanur Forest disease virus;
16. Laguna Negra virus;
1. C. 351. a. 17. Lassa fever virus;
18. Louping ill virus;
19. Lujo virus;
20. Lymphocytic choriomeningitis virus;
21. Machupo virus;
22. Marburgvirus (all members of the Marburgvirus genus);
23. Monkeypox virus;
24. Murray Valley encephalitis virus;
25. Nipah virus;
26. Omsk haemorrhagic fever virus;
27. Oropouche virus;
28. Powassan virus;
29. Rift Valley fever virus;
30. Rocio virus;
31. Sabia virus;
32. Seoul virus;
33. Sin Nombre virus;
34. St Louis encephalitis virus;
35. Tick‑borne encephalitis virus (Far Eastern subtype);
36. Variola virus;
37. Venezuelan equine encephalitis virus;
38. Western equine encephalitis virus;
39. Yellow fever virus;
40. Reconstructed 1918 influenza virus;
41. Severe acute respiratory syndrome‑related coronavirus (SARS‑related coronavirus);
42. Suid herpesvirus 1 (Pseudorabies virus; Aujeszky's disease);
43. Middle East respiratory syndrome‑related coronavirus (MERS‑CoV);
1. C. 351. b. Not used;
1. C. 351. c. Bacteria, whether natural, enhanced or modified, either in the form of "isolated live cultures" or as material including living material which has been deliberately inoculated or contaminated with such cultures, as follows:
1. Bacillus anthracis;
2. Brucella abortus;
3. Brucella melitensis;
4. Brucella suis;
5. Chlamydophila psittaci (formerly known as Chlamydia psittaci);
6. Clostridium botulinum;
7. Clostridium argentinense (formerly known as Clostridium botulinum Type G), botulinum neurotoxin producing strains;
1. C. 351. c. 8. Clostridium baratii, botulinum neurotoxin producing strains;
9. Clostridium butyricum, botulinum neurotoxin producing strains;
10. Francisella tularensis;
11. Burkholderia mallei (Pseudomonas mallei);
12. Burkholderia pseudomallei (Pseudomonas pseudomallei);
13. Salmonella typhi;
14. Shigella dysenteriae;
15. Vibrio cholerae;
16. Yersinia pestis;
17. Clostridium perfringens, epsilon toxin producing types;
Note: Limiting this control to epsilon toxin‑producing strains of Clostridium perfringens therefore exempts from control the transfer of other Clostridium perfringens strains to be used as positive control cultures for food testing and quality control.
18. Shiga toxin producing Escherichia coli (STEC) of serogroups O26, O45, O103, O104, O111, O121, O145, O157, and other shiga toxin producing serogroups;
Note: Shiga toxin producing Escherichia coli (STEC) includes inter alia enterohaemorrhagic E. coli (EHEC), verotoxin producing E. coli (VTEC) or verocytotoxin producing E. coli (VTEC).
19. Coxiella burnetii;
20. Rickettsia prowazekii;
1. C. 351. d. "Toxins", as follows, and "sub‑unit of toxins" thereof:
1. Botulinum toxins;
2. Clostridium perfringens alpha, beta 1, beta 2, epsilon and iota toxins;
3. Conotoxins;
4. Ricin (CAS 9009‑86‑3);
5.