Document ID: chunk:federal_register_of_legislation:F2024C01220:reg:53c:p2
Version: federal_register_of_legislation:F2024C01220
Segment Type: reg
Provision Reference: reg 53C (pt 2/2)
Character Range: 77473–78134

received in the report period from care recipients at the service about the quality of food provided by the service to care recipients;
 (ii) changes in the report period in the quality of food provided, and the food preparation model used, by the service;
 (iii) menu assessments conducted by an accredited practicing dietitian in the report period in relation to food and nutrition provided by the service;
 (iv) information compiled or derived from a measurement or other assessment made by the approved provider in the report period in accordance with section 26.

Part 7B—Responsibilities relating to the giving of information relating to reporting periods