Document ID: chunk:federal_register_of_legislation:F2017C00325:body:0:p2
Version: federal_register_of_legislation:F2017C00325
Segment Type: other
Provision Reference: 
Character Range: 2363–4970

food that is sold as condensed skim milk and derived from cow's milk must contain:
 (a) no more than 1% m/m milkfat; and
 (b) no less than 24% m/m milk solids.
2.5.7—4 Requirement for food sold as dried milk
 (1) A food that is sold as dried milk must:
 (a) be dried milk; and
 (b) contain no less than 34% m/m milk protein in milk solids non-fat.
 (2) A food that is sold as dried whole milk and derived from cow's milk must contain:
 (a) no less than 26% m/m milkfat; and
 (b) no more than 5% m/m water.
 (3) A food that is sold as dried skim milk and derived from cow's milk must contain:
 (a) no more than 1.5% m/m milkfat; and
 (b) no more than 5% m/m water.
2.5.7—5 Requirement for food sold as evaporated milk
 (1) A food that is sold as evaporated milk must:
 (a) be evaporated milk; and
 (b) contain no less than 34% m/m milk protein in milk solids non-fat.
 (2) A food that is sold as evaporated whole milk and derived from cow's milk must contain:
 (a) no less than 7.5% m/m milkfat; and
 (b) no less than 25% m/m milk solids; and
 (3) A food that is sold as evaporated skim milk and derived from cow's milk must contain:
 (a) no more than 1% m/m milkfat; and
 (b) no less than 20% m/m milk solids.
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Amendment History
The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is compilation No. 1 of Standard 2.5.7 as in force on 13 April 2017 (up to Amendment No. 168). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 13 April 2017.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Standard as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.

The following abbreviations may be used in the table below:

ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted

Standard 2.5.7 was published in the Food Standards