Document ID: chunk:federal_register_of_legislation:F2024C01127:front:0:p13
Version: federal_register_of_legislation:F2024C01127
Segment Type: other
Provision Reference: 
Character Range: 76577–85568

the maintenance of normal teeth
Contributes to the normal function of the immune system
Vitamin E                                                                                                 Contributes to cell protection from free radical damage                                                                                                                                                        The food must meet the general claim conditions for making a nutrition content claim about vitamin E.
Contributes to normal growth and development                                                              Children
Vitamin K                                                                                                 Necessary for normal blood coagulation                                                                                                                                                                         The food must meet the general claim conditions for making a nutrition content claim about vitamin K.
Contributes to normal bone structure
Contributes to normal growth and development                                                              Children

Conditions for permitted general level health claims
Part 3—Other
Column 1                                                                        Column 2                                                Column 3                                           Column 4                                                                      Column 5
Food or property of food                                                        Specific health effect                                  Relevant population                                Dietary context                                                               Conditions
Beta-glucan                                                                     Reduces dietary and biliary cholesterol absorption                                                         Diet low in saturated fatty acids                                             The food must contain:
                                                                                                                                                                                           Diet containing 3 g of beta-glucan per day                                    (a)  one or more of the following oat or barley foods:
                                                                                                                                                                                                                                                                         (i)  oat bran; or
                                                                                                                                                                                                                                                                         (ii)  wholegrain oats; or
                                                                                                                                                                                                                                                                         (iii) wholegrain barley; and
                                                                                                                                                                                                                                                                         (b)  at least 1 g per serving of beta-glucan from the foods listed in (a).
*Carbohydrate                                                                   Contributes energy for normal metabolism                                                                                                                                                 (a)  *Carbohydrate must contribute at least 55% of the energy content of the food; or
                                                                                                                                                                                                                                                                         (b)  the food must:
                                                                                                                                                                                                                                                                         (i) be a formulated meal replacement or a formulated supplementary food; and
                                                                                                                                                                                                                                                                         (ii) have a maximum 10% of *carbohydrate content from sugars.
Contributes energy for normal metabolism                                        Young children aged 1–3 years                                                                              The food must:
                                                                                                                                                                                           (a) be a formulated supplementary food for young children; and
                                                                                                                                                                                           (b)  have a maximum 10% of *carbohydrate content from sugars.
Dietary fibre                                                                   Contributes to regular laxation                                                                                                                                                          The food must meet the general conditions for making a nutrition content claim about dietary fibre.
Eicosa-pentaenoic acid (EPA) and Docosa-hexaenoic acid (DHA) (but not Omega-3)  Contributes to heart health                                                                                Diet containing 500 mg of EPA and DHA  per day                                (a) The food must contain a minimum of 50 mg EPA and DHA combined in a serving of food; and
                                                                                                                                                                                                                                                                         (b) other than for fish or fish products with no added saturated fatty acids—the food contains:
                                                                                                                                                                                                                                                                         (i) as a proportion of the total fatty acid content, no more than 28% *saturated fatty acids and trans fatty acids; or
                                                                                                                                                                                                                                                                         (ii) no more than 5 g per 100 g saturated fatty acids and trans fatty acids.
Energy                                                                          Contributes energy for normal metabolism                                                                                                                                                 The food must contain a minimum of 420 kJ of energy/serving
                                                                                Contributes energy for normal metabolism                Young children aged 1–3 years                                                                                                    The food must be a formulated supplementary food for young children
                                                                                Contributes to weight loss or weight maintenance                                                           Diet reduced in energy and including regular exercise                         The food:
                                                                                                                                                                                                                                                                         (a) meets the conditions for making a 'diet' nutrition content claim; or
                                                                                                                                                                                                                                                                         (b) is a formulated