Document ID: chunk:federal_register_of_legislation:F2016C00168:body:0:p3
Version: federal_register_of_legislation:F2016C00168
Segment Type: other
Provision Reference: 
Character Range: 4806–7448

MRL calculated in accordance with the following equation:

  where:
  N is the number of ingredients of the food that are listed in Schedule 20 in relation to that agvet chemical.
  Weight(j) is the weight of the jth such ingredient.
  Weight is the total weight of the food.
  MRL(j) is the amount identified in relation to the jth ingredient for a permitted residue of that agvet chemical in Schedule 20.
1.4.2—5 Extraneous residue limit of agvet chemicals in foods
 (1) A food for sale may contain a permitted residue of an *agvet chemical if:
 (a) the agvet chemical is listed in Schedule 21; and
 (b) the food consists of, or has as an ingredient, a food that is listed in relation to that agvet chemical in Schedule 21 and
 (c) the amount of the permitted residue of the agvet chemical in the food complies with subsection 1.4.2—4(2) or subsection 1.4.2—4(3), as appropriate; and
 (d) the presence of the permitted residue of the agvet chemical in the food arose from environmental sources, and not from direct or indirect use of an agvet chemical on food.
 (2) For a food for sale that consists of a food that is listed in relation to that *agvet chemical in Schedule 21, the amount of the permitted residue of the agvet chemical in the food complies with this subsection if the amount is not greater than the amount identified in relation to that food for that agvet chemical in Schedule 21.
 (3) For a food for sale that has 2 or more ingredients, 1 or more of which is a food that is listed in relation to the *agvet chemical in or Schedule 21, the amount of the agvet chemical in the food complies with this subsection if the amount is not greater than the amount MRL calculated in accordance with the following equation:

  where:
  N is the number of ingredients of the food that are listed in Schedule 21 in relation to that agvet chemical.
  Weight(j) is the weight of the jth such ingredient.
  Weight is the total weight of the food.
  MRL(j) is the amount identified in relation to the jth ingredient for that agvet chemical in Schedule 21.
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Amendment History
The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is a compilation of Standard 1.4.2 as in force on 1 March 2016 (up to Amendment No. 161). It includes any commenced amendment affecting the