Document ID: chunk:federal_register_of_legislation:F2025C00152:body:0:p8
Version: federal_register_of_legislation:F2025C00152
Segment Type: other
Provision Reference: 
Character Range: 64978–70025

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Toluene              All foods                                          1

S18—9 Permitted processing aids—various technological purposes
 (1) For section 1.3.3—11, the substances, foods, technological purposes and maximum permitted levels are set out in the table to subsection (3).
 (2) In this section:

           amine agarose ion exchange resin means agarose cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with tertiary amine groups whereby the amount of epichlorohydrin plus propylene oxide does not exceed 250% by weight of the starting amount of agarose.

approved food for use of phage means food that:
 (a) is ordinarily consumed in the same state in which it is sold; and
 (b) is solid; and
 (c) is one of the following:
 (i) meat or meat product;
 (ii) fish or fish product;
 (iii) fruit or fruit product;
 (iv) vegetable or vegetable product;
 (v) cheese; and
 (d) is not one of the following:
 (i) whole nuts in the shell;
 (ii) raw fruits and vegetables that are intended for hulling, peeling or washing by the consumer.
            sulphonate agarose ion exchange resin means agarose cross-linked with epichlorohydrin and reacted with allyl glycidyl ether or propylene oxide, then derivatised with sulphonate groups whereby the amount of epichlorohydrin plus allyl glycidyl ether or propylene oxide does not exceed 250% by weight of the starting quantity of agarose.
 (3) The table is:
 Permitted processing aids—various purposes (section 1.3.3—11)
Substance                                                                                                            Technological purpose and food                                                                                                 Maximum permitted level (mg/kg)
Amine agarose ion exchange resin                                                                                     Removal of specific proteins and polyphenols from beer                                                                         GMP
Ammonium bisulphite                                                                                                  For use in the manufacture of wine, sparkling wine and fortified wine as a microbial nutrient and microbial nutrient adjunct.  GMP
Ammonium persulphate                                                                                                 Yeast washing agent                                                                                                            GMP
Ammonium sulphate                                                                                                    Decalcification agent for edible casings                                                                                       GMP
α-Amylase (EC 3.2.1.1) sourced from Aspergillus niger containing the α-Amylase gene from Rhizomucor pusillus         For use in starch processing and the production of potable alcohol                                                             GMP
α-Amylase (EC 3.2.1.1) sourced from Bacillus licheniformis containing the α-amylase gene from Cytophaga species      For use in:                                                                                                                    GMP
                                                                                                                       (a)          brewing;
                                                                                                                          (b)          the production of potable alcohol;    and
                                                                                                                       (c)          starch processing.
α-Amylase (EC 3.2.1.1) sourced from Bacillus subtilis containing the α-amylase gene from Thermoactinomyces vulgaris  For use in the manufacture of bakery products                                                                                  GMP
α-Amylase (EC 3.2.1.1) sourced from Trichoderma reesei containing the α-Amylase gene from Aspergillus kawachii       For use in brewing and the production of potable alcohol.                                                                      GMP
β-Amylase (EC 3.2.1.2) sourced from soybean (Glycine max)                                                            For use in starch processing to manufacture maltose syrup                                                                      GMP

β-Amylase (EC 3.2.1.2) sourced from Bacillus licheniformis containing the β-amylase gene from Priestia flexa (basionym Bacillus flexus)    For use in starch processing to manufacture maltose syrup  GMP

α-Arabinofuranosidase (EC 3.2.1.55) sourced from Trichoderma reesei containing the α-arabinofuranosidase gene from Talaromyces pinophilus  For use in:                                                GMP
                                                                                                                                                1.      grain