Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p30
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 30/128)
Character Range: 793880–823991

offal (mammalian)                                                                                                                                                                                                                                                                   0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
FS 0245                                                                Nectarine                                                                                                                                                                                                                                                                                  0.5
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      *0.01
Fenbutatin oxide
FI 0030                                                                Assorted tropical and sub-tropical fruits - inedible peel                                                                                                                                                                                                                                  5
FB 0018                                                                Berries and other small fruits {except Grapes (excluding Wine-grapes)}                                                                                                                                                                                                                     1
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              5
                                                                       Citrus peel                                                                                                                                                                                                                                                                                30
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            T10
FB 0269                                                                Grapes {except Wine-grapes}                                                                                                                                                                                                                                                                T3
DH 1100                                                                Hops, dry                                                                                                                                                                                                                                                                                  20
FS 0245                                                                Nectarine                                                                                                                                                                                                                                                                                  3
FS 0247                                                                Peach                                                                                                                                                                                                                                                                                      3
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                3
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     T2
Fenhexamid
FB 0020                                                                Blueberries                                                                                                                                                                                                                                                                                T5
FB 2005                                                                Cane berries                                                                                                                                                                                                                                                                               20
FS 0013                                                                Cherries                                                                                                                                                                                                                                                                                   T7
FB 0277                                                                Cloudberry                                                                                                                                                                                                                                                                                 20
VC 0424                                                                Cucumber                                                                                                                                                                                                                                                                                   10
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            20
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   2
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     10
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              50
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              50
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
VP 0063                                                                Peas (pods and succulent = immature seeds)                                                                                                                                                                                                                                                 5
VO 0051                                                                Peppers                                                                                                                                                                                                                                                                                    30
                                                                       Peppers, chili, other cultivars                                                                                                                                                                                                                                                            30
FB 0272                                                                Raspberries, red, black                                                                                                                                                                                                                                                                    T20
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 10
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     T2
Fenitrothion
FP 0226                                                                Apple                                                                                                                                                                                                                                                                                      1
VB 0041                                                                Cabbages, head                                                                                                                                                                                                                                                                             0.5
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              10
FS 0013                                                                Cherries                                                                                                                                                                                                                                                                                   1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   T*0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     1
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              0.5
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              0.5
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              T*0.05
ML 0106                                                                Milks [in the fat]                                                                                                                                                                                                                                                                         T*0.05
SO 0088                                                                Oilseed                                                                                                                                                                                                                                                                                    0.1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.1
CM 1206                                                                Rice bran, unprocessed                                                                                                                                                                                                                                                                     T20
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     0.5
CM 0654                                                                Wheat bran, unprocessed                                                                                                                                                                                                                                                                    20
CF 1210                                                                Wheat germ                                                                                                                                                                                                                                                                                 20
Fenoxaprop-ethyl
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     *0.01
VD 0524                                                                Chick-pea (dry)                                                                                                                                                                                                                                                                            *0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.02
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.1
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       T*0.02
GC 0650                                                                Rye                                                                                                                                                                                                                                                                                        *0.01
GC 0653                                                                Triticale                                                                                                                                                                                                                                                                                  *0.01
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      *0.01
Fenoxycarb
OC 0305                                                                Olive oil, virgin                                                                                                                                                                                                                                                                          7
SO 0305                                                                Olives for oil production                                                                                                                                                                                                                                                                  2
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                2
FT 0305                                                                Table olives                                                                                                                                                                                                                                                                               2
Fenpropidin
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
FB 1236                                                                Wine-grapes                                                                                                                                                                                                                                                                                0.03
Fenpyrazamine
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            10
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.005