Document ID: chunk:federal_register_of_legislation:F2021L00317:reg:4:p39
Version: federal_register_of_legislation:F2021L00317
Segment Type: reg
Provision Reference: reg 4 (pt 39/53)
Character Range: 144731–147533

products;
 (b) the net weight of the fish or fish products;
 (c) the country of origin of the fish or fish products;
 (d) the identity of the lot of the fish or fish products;
 (e) the registration number of the registered establishment where the fish or fish products were packed into their immediate container;
 (f) any directions for the use or storage of the fish or fish products that are necessary for reasons of food safety.
Note: A description applied to an outer container must not be inconsistent with the information required to be included in the trade description under Division 5 of this Part (see section 5‑38).

5‑43  Species identification
 (1) Prescribed fish or fish products must be, or be derived from, the species of fish they purport to be, or be derived from.
 (2) To avoid doubt, prescribed fish or fish products (the relevant fish or fish products) are not the species they purport to be, or to be derived from, if fish or fish products derived from another species are substituted wholly or partly for the relevant fish or fish products.

Division 8—Transfers

5‑44  Information and declarations relating to transferred prescribed fish or fish products
 (1) If a consignment of prescribed fish or fish products is transferred from a registered establishment (the transferring establishment) to another registered establishment (the receiving establishment), the following information and declarations must be given to the occupier of the receiving establishment:
 (a) a full description of the fish or fish products;
 (b) information about storage conditions for the fish or fish products;
 (c) the name, address and registration number of the transferring establishment;
 (d) the quantity of fish or fish products in the consignment;
 (e) if the fish or fish products are in packages—the number and kind of packages;
 (f) the name, address and registration number of the receiving establishment;
 (g) if operations to prepare the fish or fish products were carried out to meet importing country requirements of one or more countries—the name of each country;
 (h) if the consignment contains fish or fish products that are transferred in cans without labels or are fish or fish products that have been bulk‑loaded into container system units—any other information referred to in subsection 5‑35(3);
 (i) if the consignment contains shellfish for export as food:
 (i) the name of the harvester of the shellfish; and
 (ii) the harvesting area and the unique lease number given to the harvester by the State or Territory authority responsible for regulating the growing and harvesting of the shellfish; and
 (iii) the date of the harvest;
 (j) a declaration stating that, at the date the declaration is made:
 (i) the prescribed export conditions, and any other conditions that