Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p44
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 460466–469645

1
Cattle milk                                     0.2

Agvet chemical:  Indaziflam
Permitted residue—commodities of plant origin: Sum of indaziflam and 6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4-diamine, expressed as indaziflam
Permitted residue—commodities of animal origin: Indaziflam
Almonds                                                                                                                                          *0.01
Citrus fruits                                                                                                                                    *0.01
Edible offal (mammalian)                                                                                                                         0.1
Grapes                                                                                                                                           *0.01
Meat (mammalian) (in the fat)                                                                                                                    0.03
Milks                                                                                                                                            *0.005

Agvet chemical:  Indoxacarb
Permitted residue:  Sum of indoxacarb and its R-isomer
All other foods except animal food commodities                                             0.05
Asparagus                                                                                  *0.01
Bayberry, red                                                                              T1
Beans [except broad bean; soya bean]                                                       0.9
Berries and other small fruits                                                             2
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]  2
Broccoli, Chinese (Gai lan)                                                                2
Celery                                                                                     3
Cherries                                                                                   1
Chinese cabbage (Pe-tsai)                                                                  5
Chia                                                                                       T0.5
Cotton seed                                                                                1
Cucumber                                                                                   0.5
Dried grapes (currants, raisins, and sultanas)                                             5
Edible offal (mammalian) [except kidney]                                                   0.02
Egg plant                                                                                  0.5
Eggs                                                                                       *0.01
Fennel, leaf                                                                               5
Fruiting vegetables, cucurbits                                                             0.2
Hempseed                                                                                   T*0.05
Kidney (mammalian)                                                                         0.5
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]      5
Lettuce, head                                                                              3
Linseed                                                                                    T0.5
Macadamia nuts                                                                             0.03
Maize cereals                                                                              T*0.01
Meat (mammalian) (in the fat)                                                              3
Milk fats                                                                                  2
Milks                                                                                      0.1
Olives                                                                                     T0.2
Peanut                                                                                     T0.02
Peppers                                                                                    0.5
Pome fruits [except Persimmon, Japanese]                                                   2
Poultry (edible offal of)                                                                  *0.01
Poultry meat (in the fat)                                                                  *0.01
Pulses                                                                                     0.2
Pumpkin                                                                                    0.5
Rape seed (canola)                                                                         T*0.05
Safflower seed                                                                             T0.5
Stone fruits [except cherries (subgroup)]                                                  2
Sunflower seed                                                                             T1
Sweet corn (corn-on-the-cob)                                                               0.02
Tea, green, black                                                                          5
Tomato                                                                                     0.2
Walnuts                                                                                    T0.02

Agvet chemical:  Inorganic bromide
Permitted residue:  Bromide ion
All other foods except animal food commodities                 15
Almonds                                                        200
Avocado                                                        75
Cereal grains [except sweet corns]                             50
Citrus fruits [except kumquats]                                30
Dates, dried                                                   100
Dried fruits [except as otherwise listed under this chemical]  30
Dried grapes                                                   100
Dried herbs                                                    400
Dried peach                                                    50
Figs, dried                                                    250
Fruit [except as otherwise listed under this chemical]         20
Peppers, sweet                                                 50
Prunes                                                         20
Spices                                                         400
Strawberry                                                     30
Sweet corns                                                    20
Vegetables [except as otherwise listed under this chemical]    20

Agvet chemical:  Inpyrfluxam
Permitted residue—commodities of plant origin: Inpyrfluxam
Permitted residue—commodities of animal origin: Sum of inpyrfluxam and 1′-CH2OH-S-2840 (free or conjugated), expressed as inpyrfluxam.
Banana                                                                                                                                  0.7
Edible offal (mammalian)                                                                                                                *0.02
Eggs                                                                                                                                    *0.02
Meat (mammalian)                                                                                                                        *0.02
Milks                                                                                                                                   *0.02
Poultry, edible offal of                                                                                                                *0.02
Poultry meat                                                                                                                            *0.02
Potato                                                                                                                                  0.05

Agvet chemical:  Iodosulfuron methyl
Permitted residue:  Iodosulfuron methyl
Barley                                   *0.01
Edible offal (mammalian)                 *0.01
Eggs                                     *0.01
Meat (mammalian) (in the fat)            *0.01
Milks                                    *0.01
Poultry, edible offal of                 *0.01
Poultry meat (in the fat)                *0.01
Wheat                                    *0.01

Agvet chemical:  Ioxynil
Permitted residue:  Ioxynil
Garlic                       *0.02
Leek                         2
Onion, bulb                  *0.02
Onion, Welsh                 10
Shallot                      10
Spring onion                 10
Sugar cane                   *0.02

Agvet chemical:  Ipconazole
Permitted residue:  Ipconazole
Cereal grains [except sweet corns]  *0.01
Edible offal (mammalian)            *0.01
Eggs                                *0.01
Meat (mammalian)                    *0.01
Milks                               *0.01