Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p67
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 679177–693687

Peas with pods (subgroup)                                                                  1.5
Peppers, chili, dried                                                                      5
Plums (including fresh prunes)                                                             0.6
Pome fruits [except Persimmon, Japanese]                                                   T0.2
Popcorn                                                                                    T0.02
Potato                                                                                     T0.05
Potato, dried                                                                              0.5
Poultry, edible offal of                                                                   *0.01
Poultry fats                                                                               *0.01
Poultry meat                                                                               *0.01
Prunes, dried                                                                              1.5
Pulses                                                                                     0.4
Rape seed (canola)                                                                         T0.07
Root and tuber vegetables [except potato]                                                  0.3
Small seed oilseeds                                                                        0.9
Stalk and stem vegetables - stems and petioles                                             15
Stem brassicas                                                                             0.5
Strawberry                                                                                 2
Sunflower seeds (subgroup)                                                                 0.5
Sweet corn (corn-on-the-cob)                                                               0.03
Tomato, dried                                                                              7

Agvet chemical:  Pymetrozine
Permitted residue:  Pymetrozine
All other foods except animal food commodities                                             0.02
Almonds                                                                                    *0.01
Beetroot                                                                                   *0.02
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]  0.5
Broad bean (dry)                                                                           T0.02
Broccoli, Chinese (Gai lan)                                                                0.5
Celery                                                                                     0.2
Chinese cabbage (Pe-tsai)                                                                  5
Cotton seed                                                                                *0.02
Cotton seed oil, edible                                                                    *0.02
Edible offal (mammalian)                                                                   *0.01
Eggs                                                                                       *0.01
Fruiting vegetables, cucurbits                                                             1
Fruiting vegetables, other than cucurbits                                                  0.5
Fungi, edible (except mushrooms)                                                           0.5
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]                     5
Lupin (dry)                                                                                T0.02
Meat (mammalian)                                                                           *0.01
Milks                                                                                      *0.01
Pistachio nut                                                                              *0.01
Podded pea (young pods) (snow and sugar snap)                                              0.3
Potato                                                                                     *0.02
Poultry, edible offal of                                                                   *0.01
Poultry meat                                                                               *0.01
Stone fruits                                                                               *0.05
Strawberry                                                                                 T0.3
Sweet corn (corn-on-the-cob)                                                               *0.01

Agvet chemical:  Pyraclofos
Permitted residue:  Pyraclofos
Sheep fat                       0.5
Sheep kidney                    *0.01
Sheep liver                     *0.01
Sheep muscle                    *0.01

Agvet chemical:  Pyraclostrobin
Permitted residue—commodities of plant origin:  Pyraclostrobin
Permitted residue—commodities of animal origin:  Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin
All other foods except animal food commodities                                                                                                                         0.05
Artichoke, globe                                                                                                                                                       2
Avocado                                                                                                                                                                0.2
Banana                                                                                                                                                                 *0.02
Barley                                                                                                                                                                 1
Beans, podded [except common bean]                                                                                                                                     0.3
Berries and other small fruits [except blackberries; blueberries; boysenberry; grapes]                                                                                 3
Blackberries                                                                                                                                                           4
Blueberries                                                                                                                                                            T5
Boysenberry                                                                                                                                                            4
Brassica leafy vegetables                                                                                                                                              T3
Broccoli, Chinese (Gai lan)                                                                                                                                            T1
Brussels sprouts                                                                                                                                                       0.3
Cabbages, head                                                                                                                                                         0.2
Cereal grains [except barley; oats; rice; rye; sweet corns; triticale; wheat]                                                                                          *0.01
Celery                                                                                                                                                                 T8
Cherries                                                                                                                                                               3
Chick-pea (dry)                                                                                                                                                        T0.5
Chives                                                                                                                                                                 2
Coffee beans                                                                                                                                                           0.3
Common bean (pods and/or immature seeds)                                                                                                                               0.6
Common beans (succulent seeds)                                                                                                                                         0.3
Corn salad (lamb's lettuce)                                                                                                                                            10
Cress, garden                                                                                                                                                          10
Custard apple                                                                                                                                                          T3
Endive                                                                                                                                                                 0.4
Dried grapes                                                                                                                                                           5
Dry beans                                                                                                                                                              0.3
Edible offal (mammalian)                                                                                                                                               0.1
Eggs                                                                                                                                                                   *0.05
Fats (mammalian)                                                                                                                                                       0.5
Flowerhead brassicas (including broccoli; broccoli, Chinese (Gai lan); cauliflower)                                                                                    0.1
Fruiting vegetables, cucurbits                                                                                                                                         0.5
Fruiting vegetables, other than cucurbits                                                                                                                              0.5
Fungi, edible (except mushrooms)                                                                                                                                       0.3
Garlic                                                                                                                                                                 0.3
Grapes                                                                                                                                                                 2
Herbs                                                                                                                                                                  2
Hops, dry                                                                                                                                                              23
Jujube, Chinese                                                                                                                                                        T7
Leek                                                                                                                                                                   0.7
Lemon                                                                                                                                                                  0.7
Lentil (dry)                                                                                                                                                           0.5
Lettuce, head                                                                                                                                                          2
Lettuce, leaf                                                                                                                                                          2
Litchi                                                                                                                                                                 T2
Mango                                                                                                                                                                  0.6
Meat (mammalian) (in the fat)                                                                                                                                          0.5
Milks                                                                                                                                                                  0.03
Mung bean (dry)                                                                                                                                                        T0.2
Mushrooms                                                                                                                                                              0.3
Oats                                                                                                                                                                   1
Oilseed [except peanut]                                                                                                                                                0.4
Olives for oil production                                                                                                                                              T0.3
Olive oil, crude                                                                                                                                                       T1