Document ID: chunk:federal_register_of_legislation:F2019C00128:front:0:p3
Version: federal_register_of_legislation:F2019C00128
Segment Type: other
Provision Reference: 
Character Range: 15571–17315

335
Sorbitan monostearate                                                              491
Sorbitan tristearate                                                               492
Sorbitol                                                                           420
Starch acetate                                                                     1420
Starch sodium octenylsuccinate                                                     1450
Stearic acid                                                                       570
Sucralose (technological use consistent with section 1.3.1—5 only)                 955
Sucrose esters of fatty acids                                                      473

Tara gum                                                                           417
Tartaric acid                                                                      334
Tartaric, acetic and fatty acid esters of glycerol (mixed)                         472f
Thaumatin                                                                          957
Tragacanth gum                                                                     413
Triacetin                                                                          1518
Triphosphates                                                                      451

Xanthan gum                                                                        415
Xylitol                                                                            967

Yeast mannoproteins                                                                455

Additives permitted at GMP—numerical listing
–      Monk fruit extract (luo han guo extract)
–      *Permitted flavouring substances, excluding quinine and caffeine