Document ID: chunk:federal_register_of_legislation:F2016C00156:body:0:p20
Version: federal_register_of_legislation:F2016C00156
Segment Type: other
Provision Reference: 
Character Range: 53154–55893

in response to subsection A.2 in Guideline 3.2.1
       (ii) any relevant reference values pertaining to the property of food
       (iii) whether the conditions are achievable in the Australian and New Zealand food supply.

If the application is for new claim conditions for a property of food not already mentioned in Schedule 4, the application must include a robust analytical method suitable for analytical laboratories to use for detecting and quantifying the property of food in a food.

     A.2 Information related to the amendment of an existing high level or general level health claim in the table to S4—4 or the table to S4—5

If the application seeks to vary the food, property of food or the health effect of an existing high level or general level health claim, the application must meet the requirements in Section 2 of this Guideline. If the application seeks to delete an existing high level or general level health claim from the tables to S4—4 or S4—5, then it must contain sufficient detail to justify why the relationship should not be regarded as causal.

If the application seeks to vary the conditions in Column 5 of the tables to sections S4—4 or S4—5 relating to the food or property of food that is the subject of the food-health relationship, then it must contain sufficient detail about the relationship to allow an effective amount of the food or property of food to be determined. Information about the likely dietary intake of the food or property of food by the target group (if there is one) or by the whole population must also be provided.

     A.3 Information related to the amendment of the nutrient profiling scoring criterion or method in Schedules 4 or 5 of Standard 1.2.7

If the application seeks to vary the nutrient profiling scoring criterion or method in Schedules 4 or 5, the following information must be provided:

    (a) a description of the variation(s) to Schedules 4 or 5, including any food category and other definitions that are to be introduced

    (b) a detailed analysis of the impact of the proposed variation on the food eligibility that would occur if the proposed variation was implemented. The analysis must include a range of different types of foods illustrative of those in the market in Australia and New Zealand, not solely the foods of interest to the applicant. It must include:

       (i) a description of how the applicant selected the range of foods examined, including how their nutrient and other relevant compositional characteristics were determined
       (ii) a description of how the eligibility status of the range of foods tested was affected when evaluated under the current requirements and under the proposed variation.

FSANZ may request the