Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p9
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 9/128)
Character Range: 227085–256631

FB 0277                                                                Cloudberry                                                                                                                                                                                                                                                                                 T10
FB 0266                                                                Dewberries (including boysenberry and loganberry)                                                                                                                                                                                                                                          T10
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            15
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.3
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.5
VO 0050                                                                Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                                                  1
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     4
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           30
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          3
VD 0533                                                                Lentil (dry)                                                                                                                                                                                                                                                                               T3
VD 0545                                                                Lupin (dry)                                                                                                                                                                                                                                                                                T3
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              0.3
FM 0183                                                                Milk fats                                                                                                                                                                                                                                                                                  0.7
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.1
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.5
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     T0.1
OR 0697                                                                Peanut oil, edible                                                                                                                                                                                                                                                                         T0.7
TN 0675                                                                Pistachio nut                                                                                                                                                                                                                                                                              T2
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                2
FB 0272                                                                Raspberries, red, black                                                                                                                                                                                                                                                                    T10
VR 0075                                                                Root and tuber vegetables                                                                                                                                                                                                                                                                  1
                                                                       Silvanberries                                                                                                                                                                                                                                                                              T10
FB 4094                                                                Youngberry                                                                                                                                                                                                                                                                                 T10
Broflanilide
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 0.5
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           4
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.02
FM 0183                                                                Milk fats                                                                                                                                                                                                                                                                                  *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.002
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
Bromacil
VS 0621                                                                Asparagus                                                                                                                                                                                                                                                                                  *0.04
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              *0.04
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.04
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.04
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.04
FI 0353                                                                Pineapple                                                                                                                                                                                                                                                                                  *0.04
Bromoxynil
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   T3
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
VA 0381                                                                Garlic                                                                                                                                                                                                                                                                                     T*0.05
SO 3154                                                                Hempseed                                                                                                                                                                                                                                                                                   T*0.02
SO 0693                                                                Linseed                                                                                                                                                                                                                                                                                    *0.02
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              T1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      T0.1
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
TN 0678                                                                Walnuts                                                                                                                                                                                                                                                                                    T*0.01
Bupirimate
FP 0226                                                                Apple                                                                                                                                                                                                                                                                                      1
VO 0440                                                                Egg plant [aubergine]                                                                                                                                                                                                                                                                      1
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             1
VO 0051                                                                Peppers                                                                                                                                                                                                                                                                                    0.7
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 *0.01
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     T0.3
Bupivacaine
MF 0822                                                                Sheep fat                                                                                                                                                                                                                                                                                  0.07
MO 1288                                                                Sheep kidney                                                                                                                                                                                                                                                                               0.02
MO 1289                                                                Sheep liver                                                                                                                                                                                                                                                                                0.02
MM 0822                                                                Sheep muscle                                                                                                                                                                                                                                                                               0.0005
Buprofezin
                                                                       All other foods                                                                                                                                                                                                                                                                            0.1
HH 0722                                                                Basil                                                                                                                                                                                                                                                                                      5
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     T5
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.01
VA 2605                                                                Chives                                                                                                                                                                                                                                                                                     2
VA 2606                                                                Chives, Chinese                                                                                                                                                                                                                                                                            2
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              2
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.3
FI 0332                                                                Custard apple                                                                                                                                                                                                                                                                              0.1
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             T2
VO 0050                                                                Fruiting vegetables, other than cucurbits {except Tomato}                                                                                                                                                                                                                                  T2
VA 2609                                                                Garlic chives                                                                                                                                                                                                                                                                              2
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.3
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              T10
FI 0343                                                                Litchi                                                                                                                                                                                                                                                                                     T0.5
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      0.2
HH 0736                                                                Marjoram (oregano)                                                                                                                                                                                                                                                                         5
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
HH 0738                                                                Mints                                                                                                                                                                                                                                                                                      5
SO 0088                                                                Oilseed {except Cotton seed}