Document ID: chunk:federal_register_of_legislation:F2021L00304:reg:3:p18
Version: federal_register_of_legislation:F2021L00304
Segment Type: reg
Provision Reference: reg 3 (pt 18/47)
Character Range: 85255–88037

products.
 (11) Any other substances that may be a source of contamination for prescribed milk or milk products must not be used or stored in food handling areas other than as necessary for hygienic or preparation purposes.

5‑10  Measuring devices
  Measuring devices used at a registered establishment for the purposes of meeting a requirement of this Part must be accurately calibrated.

5‑11  Hygiene control—processing
 (1) Refrigeration chambers at a registered establishment must achieve the temperatures required under this Part for chilling, freezing, maintaining, thawing and tempering prescribed milk and milk products, taking account of the maximum quantity of milk or milk products to be chilled, frozen, maintained, thawed or tempered at any one time using the refrigeration chambers.
Note: The approved arrangement for operations to prepare the milk or milk products must provide for measures to validate the effectiveness of the temperature controls (see subsections 5‑15(9) and 5‑16(2) and (4)).
 (2) Ingredients for prescribed milk or milk products must:
 (a) be fit for the purpose for which they are used; and
 (b) be labelled, stored and handled in a way that ensures their identity can be ascertained.
 (3) Water required under this Part to be potable must contain no detectable E. coli for every 100 millilitres of water tested.
 (4) Steam used in contact with prescribed milk or milk products or food contact surfaces must be free from substances that may:
 (a) have the potential to cause harm to human health; and
 (b) be a source of contamination for the milk or milk products.
 (5) Compressed air and other processing gases that come into contact with prescribed milk or milk products or food contact surfaces must be free from substances that may:
 (a) have the potential to cause harm to human health; and
 (b) be a source of contamination for the milk or milk products.

5‑12  Personal hygiene and health

General
 (1) A person known or suspected to be suffering from a medical condition, or to be a carrier of a medical condition (other than Staphylococcus aureus), likely to be transmitted through food must not be in any food handling area of a registered establishment in any capacity in which there is a risk of the person directly or indirectly contaminating prescribed milk or milk products with pathogens.
 (2) If a person known or suspected to be suffering from a medical condition, or to be a carrier of a medical condition (other than Staphylococcus aureus), likely to be transmitted through food:
 (a) is at the establishment; or
 (b) suspects that the medical condition may have resulted in contamination of prescribed milk or milk products at the establishment;
the person must tell a person who manages or controls operations to prepare