Document ID: chunk:federal_register_of_legislation:F2015L01931:body:0:p4
Version: federal_register_of_legislation:F2015L01931
Segment Type: other
Provision Reference: 
Character Range: 8990–12339

number of points for average energy content" from section S5—3 and substituting "AEC is the number of points for the average energy content in the unit quantity of the food"

[5.3] omitting "ASFA is the number of points for average saturated fatty acids" from section S5—3 and substituting "ASFA is the number of points for the average quantity of saturated fatty acids in the unit quantity of the food"

[5.4] omitting "ATS is the number of points for average total sugars" from section S5—3 and substituting "ATS is the number of points for the average quantity of sugars in the unit quantity of the food:"

[5.5] omitting "AS is the number of points for average sodium" from section S5—3 and substituting "AS is the number of points for the average quantity of sodium in the unit quantity of the food"

           [5.6] omitting "total" from Table 1 to S5—3

           [5.7] omitting "total" from Table 2 to S5—3

           [5.8] omitting "sources" wherever occurring in section S5—4

           [5.9] omitting subsection S5—5(1) and substituting

            "(1) Use Table 4 to determine the 'P points' scored, depending on the average quantity of protein in 100 g or 100 mL of the food product (based on the units used in the nutrition information panel). A maximum of five points can be awarded."

           [5.10] omitting subsection S5—6(1) and substituting

            "(1) Use Table 5 to determine the 'F points' scored, depending on the average quantity of *dietary fibre in 100 g or 100 mL of the food product (based on the units used in the nutrition information panel). A maximum of five points can be awarded."

           [6] Schedule 12 is varied by omitting "1.2.8—6(3) and 1.2.8—6(5)" from section S12—3 and substituting "1.2.8—6(3), 1.2.8—6(5), 1.2.8—6(11), 1.2.8—6(12) and 1.2.8—6(13)"

           [7] Schedule 13 is varied by omitting the table to section S13—2, and substituting

Nutrition information for food in small packages

Column 1                                                                                                                         Column 2
Claim is about                                                                                                                   Label must include
Any nutrient or biologically active substance (other than a vitamin or mineral with a RDI)                                       Average quantity of the nutrient or biologically  active substance present per serving of the food
Any vitamin or mineral with a RDI                                                                                                  (a) *Average quantity of the vitamin or mineral present per serving of the food; and
                                                                                                                                   (b) Percentage of the RDI for the vitamin or mineral contributed by one serving of the food, and calculated in accordance with section 1.2.8—9.
Polyunsaturated fatty acids or monounsaturated fatty acids in a food standardised in Standard 2.4.1 or 2.4.2                     Saturated fatty acids, trans fatty acids, *polyunsaturated fatty acids and monounsaturated fatty acids content per serving of the food
Polyunsaturated fatty acids or monounsaturated fatty acids in a food that is not a food standardised in Standard 2.4.1 or