Document ID: chunk:federal_register_of_legislation:F2022C00969:body:0:p1
Version: federal_register_of_legislation:F2022C00969
Segment Type: other
Provision Reference: 
Character Range: 0–5365

Schedule 21 Extraneous residue limits

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

 Extraneous residue limits are regulated by subsection 1.1.1—10(6) and Standard 1.4.2. This Standard identifies *active constituents of agvet chemicals, and their permitted residues, for the purpose of section 1.4.2—5.

Note 2 This Standard applies in Australia only. In New Zealand, extraneous residue limits for agricultural compounds are set out in a Maximum Residue Limits Standard.
S21—1 Name
  This Standard is Australia New Zealand Food Standards Code – Schedule 21 – Extraneous residue limits.
 Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
S21—2 Interpretation
  In this Schedule:
 (a) an asterisk (*) indicates that the *ERL is set at the limit of determination; and
 (b) the symbol 'T' indicates that the ERL is a temporary ERL; and
 (c) the symbol 'E' indicates an ERL.
S21—3 Extraneous residue limits
  For section 1.4.2—5, the *agvet chemicals, permitted residues, and amounts are as follows, expressed in mg per kg:
Extraneous residue limits
Agvet chemical:  Aldrin and Dieldrin
Permitted residue:  Sum of HHDN and HEOD
Asparagus                                               E0.1
Banana                                                  E0.05
Brassica vegetables (except Brassica leafy vegetables)  E0.1

Broccoli, Chinese                                       E0.01
Cereal grains (except sweet corns)                      E0.02
Citrus fruits (except kumquats)                         E0.05
Crustaceans                                             E0.1
Diadromous fish                                         E0.1
Edible offal (mammalian)                                E0.2
Egg plant                                               E0.1
Eggs                                                    E0.1
Freshwater fish                                         E0.1
Fruit                                                   E0.05
Fruiting vegetables, cucurbits                          E0.1
Lettuce, head                                           E0.1
Lettuce, leaf                                           E0.1
Marine fish                                             E0.1
Meat (mammalian) (in the fat)                           E0.2
Milks (in the fat)                                      E0.15
Molluscs (including cephalopods)                        E0.1
Onion, bulb                                             E0.1
Peanut                                                  E0.05
Peppers, sweet                                          E0.1
Pimento, fruit                                          E0.1
Poultry, edible offal of                                E0.2
Poultry meat (in the fat)                               E0.2
Radish leaves (including radish tops)                   E0.1
Root and tuber vegetables                               E0.1
Sugar cane                                              E*0.01

Agvet chemical:  BHC (other than the gamma isomer, Lindane)
Permitted residue:  Sum of isomers of 1,2,3,4,5,6-hexachlorocyclohexane, other than lindane
Cereal grains (except sweet corns)                                                           E0.1
Crustaceans                                                                                  E0.01
Edible offal (mammalian)                                                                     E0.3
Eggs                                                                                         E0.1
Fish                                                                                         E0.01
Meat (mammalian) (in the fat)                                                                E0.3
Milks (in the fat)                                                                           E0.1
Molluscs (including cephalopods)                                                             E0.01
Peanut                                                                                       E0.1
Poultry, edible offal of                                                                     E0.3
Poultry meat (in the fat)                                                                    E0.3
Sugar cane                                                                                   E0.005

Agvet chemical:  Chlordane
Permitted residue:  Sum of cis- and trans-chlordane and in the case of animal products also includes 'oxychlordane'
Cereal grains (except sweet corns)                                                                                   E0.02
Citrus fruits (except kumquats)                                                                                      E0.02
Cotton seed oil, crude                                                                                               E0.05
Cotton seed oil, edible                                                                                              E0.02
Crustaceans                                                                                                          E0.05
Edible offal