Document ID: chunk:federal_register_of_legislation:F2025C00102:reg:5:p37
Version: federal_register_of_legislation:F2025C00102
Segment Type: reg
Provision Reference: reg 5 (pt 37/52)
Character Range: 146190–149051

meat, ratite meat, rabbit meat products or ratite meat products, the holder must:
 (a) identify the meat or meat products; and
 (b) notify an authorised officer of the circumstance; and
 (c) ensure that the meat or meat products are held separately under conditions of security until an authorised officer:
 (i) applies a disposition to the meat or meat products under section 9‑34; or
 (ii) notifies the holder of action to be taken in relation to the meat or meat products.
Note: For a similar requirement if meat or meat products are suspected of not being wholesome, see clause 15.13 of the Australian Meat Standard.
 (3) If the holder of an approved arrangement gives a notification under paragraph (2)(b) orally, the holder must, as soon as practicable after giving the notification, also give the notification in writing.

Division 8—Transfers

5‑38  Information and declarations relating to transferred prescribed rabbit meat, ratite meat, rabbit meat products or ratite meat products
 (1) If a consignment of prescribed rabbit meat, ratite meat, rabbit meat products or ratite meat products is transferred from a registered establishment (the transferring establishment) to another registered establishment (the receiving establishment), the following information and declarations must be given to the occupier of the receiving establishment:
 (a) a full description of the meat or meat products;
 (aa) the date or dates of slaughter of the animals from which the meat or meat products were derived;
 (ab) the registered establishment (with the registration number) where the animals from which the meat or meat products were derived were slaughtered;
 (b) information about storage conditions (that is, whether the meat or meat products are chilled, frozen or shelf‑stable);
 (c) the name, address and registration number of the transferring establishment;
 (d) the date or dates when operations to prepare the meat or meat products (other than storing, handling or loading) were last carried out before the transfer;
 (e) the quantity of meat or meat products in the consignment;
 (f) if the meat or meat products are in packages—the number and kind of packages;
 (g) the identification of the conveyance used to transport the meat or meat products;
 (h) a description of any means of security applied to the meat or meat products;
 (i) the name, address and registration number of the receiving establishment;
 (j) if operations to prepare the meat or meat products were carried out to meet importing country requirements of one or more countries—the name of each country;
 (k) a declaration stating:
 (i) that, at the date the declaration is made, the prescribed export conditions, and any other conditions that apply in relation to the meat or meat products under the Act, have been complied with and any importing country requirements relating to