Document ID: chunk:federal_register_of_legislation:F2025C00101:reg:5:p21
Version: federal_register_of_legislation:F2025C00101
Segment Type: reg
Provision Reference: reg 5 (pt 21/46)
Character Range: 100529–103447

(including in relation to treatment, testing and verification) to be implemented to ensure that the water will be free from:
 (a) harmful substances; and
 (b) pathogenic organisms.

Part 2—Conditions of approved arrangement

Division 1—Purpose of this Part

5‑3  Purpose of this Part
 (1) For the purposes of paragraph 152(1)(b) of the Act, this Part prescribes conditions of an approved arrangement for a kind of export operations in relation to prescribed poultry meat or poultry meat products.
 (2) A provision of this Part applies in relation to an approved arrangement referred to in subsection (1) if the provision relates to a kind of export operations that are covered by the arrangement.
Note 1: If an approved arrangement is renewed, the conditions also apply in relation to the renewed approved arrangement (see paragraph 157(1)(b) of the Act).
Note 2: The holder of an approved arrangement may commit an offence or be liable to a civil penalty if a condition of the approved arrangement is contravened (see section 184 of the Act).

Division 2—General

5‑4  Importing country requirements must be met
  An approved arrangement must ensure that all importing country requirements relating to the following are met:
 (a) export operations carried out in relation to prescribed poultry meat or poultry meat products in accordance with the arrangement;
 (b) the prescribed poultry meat or poultry meat products in relation to which the export operations are carried out.
Note: For guidance on importing country requirements for specific importing countries, see MICoR.

5‑5  Requirements of Australian Poultry Meat Standard must be met
  An approved arrangement must ensure that the requirements of the Australian Poultry Meat Standard, as modified by a provision of this instrument, are met in relation to the following:
 (a) export operations carried out in relation to prescribed poultry meat or poultry meat products in accordance with the arrangement;
 (b) the prescribed poultry meat or poultry meat products in relation to which the export operations are carried out.
Note 1: The requirements of the Australian Poultry Meat Standard relating to temperature controls must be complied with (see, for example, clauses 15.87 to 15.92 (spin chilling), 15.96 (chilling), 15.97 (freezing) and 15.110 to 15.113 (thawing) of the Australian Poultry Meat Standard).
Note 2: See Division 2 of Part 2 of Chapter 1 of this instrument for modifications of the Australian Poultry Meat Standard.

Division 3—Preparation and transport

5‑6  Humane treatment of poultry
  Prescribed poultry meat and poultry meat products must be derived from poultry that has been treated humanely before and during slaughter at registered establishments in accordance with the requirements of the Australian Poultry Meat Standard.
Note: For information about humane treatment of poultry, see the Model Code of Practice for the Welfare of