Document ID: chunk:federal_register_of_legislation:F2009C00816:body:0:p4
Version: federal_register_of_legislation:F2009C00816
Segment Type: other
Provision Reference: 
Character Range: 7594–8831

an agricultural or veterinary chemical in an amount that does not contravene the Australia New Zealand Food Standards Code; or
(b) it contains a metal or non-metal contaminant (within the meaning of the Australia New Zealand Food Standards Code) in an amount that does not contravene the permitted level for the contaminant as specified in the Australia New Zealand Food Standards Code; or
(c) it contains any matter or substance that is permitted by the Australia New Zealand Food Standards Code.

Editorial note:

'Act' is defined in Standard 1.1.1 as meaning the Act under the authority of which the Code is applied.

3 General application of the Food Safety Standards

The Food Safety Standards apply in accordance with this Standard to all food businesses in Australia but not in New Zealand.

4 Compliance

(1) The proprietor of a food business must ensure the food business complies with all the requirements of the Food Safety Standards except those in Subdivision 1 of Division 4 of Standard 3.2.2 – Food Safety Practices and General Requirements.

(2) Food handlers must comply with all the requirements set out in Subdivision 1 of Division 4 of Standard 3.2.2.

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