Document ID: chunk:federal_register_of_legislation:F2025C00100:front:0:p13
Version: federal_register_of_legislation:F2025C00100
Segment Type: other
Provision Reference: 
Character Range: 40153–42987

accreditation given by the Secretary in relation to the accredited property as a person who may sign the declaration.
exporter of prescribed meat or meat products means:
 (a) the applicant for an export permit for the meat or meat products; or
 (b) if an export permit has been issued for the meat or meat products—the holder of the export permit.
external auditor, in relation to an audit of a quality assurance system accredited by the Australian meat standards classification body, means a person appointed by that body to conduct an audit of the quality assurance system.
external reviewer, in relation to a review of export operations carried out at an accredited property, means an officer of the European Commission.
facilities includes hygiene and sanitation facilities.
feedlot means a place where animals are, or are to be, confined and fed high energy rations to maximise growth for the purpose of slaughter.
further process has the same meaning as in the Australian Meat Standard.
goat, when used in a trade description, means meat derived from a caprine animal.
HACCP has the same meaning as in the Australian Meat Standard.
HACCP plan means a plan that meets the requirements for HACCP plans specified in the Australian Meat Standard.
Note: See clause 3.11 of the Australian Meat Standard.
Halal certificate means a government certificate that:
 (a) is jointly issued in relation to prescribed meat or meat products by an Islamic organisation and the Secretary; and
 (b) certifies that the meat or meat products:
 (i) are Halal meat; and
 (ii) have maintained their integrity as Halal meat.
Note 1: For an Islamic organisation to issue Halal certificates jointly with the Secretary:
(a) the organisation must be the holder of an approved arrangement for Halal meat certification operations; and
(b) an approved arrangement for operations to prepare Halal meat for export at a registered establishment must provide that the organisation may issue a Halal certificate in relation to Halal meat prepared for export at the establishment (see section 2‑13).
Note 2: See also item 2 of the table in section 2‑4, and section 2‑12, in relation to Halal certificates.
Halal meat means:
 (a) prescribed meat derived from animals that have been slaughtered in accordance with Islamic rites; or
 (b) meat products containing only prescribed meat derived from animals that have been slaughtered in accordance with Islamic rites.
Note: For particular requirements for a proposed arrangement for operations to prepare Halal meat at a registered establishment for export, see section 5‑3.
Halal meat certification operations means operations in relation to certifying prescribed meat or meat products as Halal meat.
HGP (short for hormonal growth promotant) means:
 (a) a veterinary chemical product that:
 (i) contains a substance that