Document ID: chunk:federal_register_of_legislation:F2017C00338:body:0:p2
Version: federal_register_of_legislation:F2017C00338
Segment Type: other
Provision Reference: 
Character Range: 2381–5147

(d) the *supplier who makes the claim or includes it on a label or in an advertisement:
 (i) has records that substantiate the matters listed in paragraphs (b) and (c); and
 (ii) makes the records available to the *relevant authority upon request.
2.10.3—5 Labelling requirements
 (1) If a claim is made in accordance with section 2.10.3—4, the nutrition information panel must include:
 (a) for chewing gum in a small package:
 (i) the *average quantity of *releasable calcium per serving; and
 (ii) the serving size; and
 (b) for chewing gum other than in a small package—the average quantity of releasable calcium per serving and per 100 g; and
 (c) in any case:
 (i) the proportion of the *RDI (for calcium) of releasable calcium per serving; and
 (ii) a statement to the effect that the average quantity of calcium is released during 20 minutes of chewing.
 (2) For chewing gum in a small package:
 (a) the information need not be set out in a nutrition information panel; and
 (b) to avoid doubt, paragraph 1.2.8—14(1)(b) does not apply in relation to a claim made in accordance with section 2.10.3—4.
 (3) For chewing gum other than in a small package, the nutrition information panel may be set out in the form specified in section S12—7.
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Amendment History
The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is compilation No. 1 of Standard 2.10.3 as in force on 13 April 2017 (up to Amendment No. 168). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 13 April 2017.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Standard as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.

The following abbreviations may be used in the table below:

ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted

Standard 2.10.3 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00486 –- 2 April 2015) and has since been amended as