Document ID: chunk:federal_register_of_legislation:F2025C00100:front:0:p6
Version: federal_register_of_legislation:F2025C00100
Segment Type: other
Provision Reference: 
Character Range: 17882–21893

for revocation.............................108
Part 6—Obligations of holders of meat export licences 109
6‑6  Other events of which Secretary must be notified.................109
Part 7—Fit and proper persons 110
6‑7  Kinds of persons who are required to be fit and proper persons.........110
Part 8—Matters relating to applications 111
6‑8  Application of this Part................................111
6‑9  Documents to accompany application.......................111
6‑10  Initial consideration period.............................111
6‑11  Period within which request relating to application must be complied with.111
Chapter 7—Export permits 112
Part 1—Issue of export permit 112
7‑1  Period of effect of export permit...........................112
Part 2—Variation, suspension and revocation of export permit 113
7‑2  Period of effect of varied export permit......................113
7‑3  Circumstances in which export permit may be suspended............113
7‑4  Other circumstances in which export permit may be revoked..........113
Part 3—Other matters 114
7‑5  Changes that require additional or corrected information to be given to the Secretary              114
7‑6  Return of export permit................................114
7‑7  Notification that prescribed meat or meat products are not to be exported..114
7‑8  Application for export permit must include declaration.............114
Chapter 8—Other matters relating to export 116
Part 1—Notices of intention to export 116
8‑1  Information to be included in notice of intention to export...........116
8‑2  Person who must give notice of intention to export................116
8‑3  Person to whom notice of intention to export must be given..........116
8‑4  When notice of intention to export must be given.................116
Part 2—Trade descriptions 117
8‑5  Purpose of this Part..................................117
8‑6  General requirements for trade descriptions....................117
8‑7  Trade descriptions in language other than English................117
Part 3—Official marks 119
Division 1—Marks that are official marks 119
8‑8  Purpose of this Division...............................119
8‑9  Tolerances for dimensions of official marks....................119
8‑10  Official mark—Australia Inspected........................119
8‑11  Official mark—Australia Inspected (lamb)....................120
8‑12  Official mark—Halal meat.............................121
8‑13  Official mark—foreign country identification..................122
8‑14  Official mark—tamper‑indicative metal strap seal..........123
8‑15  Official mark—bolt seal...............................123
8‑16  Official mark—Australia Approved........................123
8‑17  Official mark—Australia Approved (lamb)...................124
8‑18  Official mark—European Union..........................125
8‑19  Official mark—carton seal.............................125
8‑20  Official mark—meat or meat products opened for assessment and resealed.127
8‑21  Official mark—Australian Government.....................128
Division 2—General rules relating to official marks 129
8‑22  Purpose and application of this Division.....................129
8‑23  Interpretation.....................................129
8‑24  Persons who may manufacture or supply official marks for meat or meat products              129
8‑25  Persons who may possess official marks that have not been applied to meat or meat products              130
8‑26  Persons who may apply official marks to meat or meat products etc.....130
8‑27  Circumstances in which official mark must not be applied to meat or meat products              131
8‑28  Alteration of and interference with official marks................131
8‑29  Official marks must be legible and securely attached..............132
8‑30  Security of official marks..............................132
8‑31  Removal or defacement of official marks.....................132
8‑32  Records of official marks manufactured or supplied..............133
8‑33  Records