Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p74
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 74/128)
Character Range: 1978540–2008642

Poultry, edible offal of                                                                                                                                                                                                                                                                   0.1
Sulphadimidine
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.005
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               0.1
PO 0111                                                                Poultry, edible offal of {except Turkey, edible offal of}                                                                                                                                                                                                                                  0.1
PO 0848                                                                Turkey, edible offal of                                                                                                                                                                                                                                                                    0.2
Sulphadoxine
ML 0812                                                                Cattle milk                                                                                                                                                                                                                                                                                *0.1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.1
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.1
Sulphaquinoxaline
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       T*0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   0.1
Sulphatroxazole
ML 0812                                                                Cattle milk                                                                                                                                                                                                                                                                                0.1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.1
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.1
Sulphur dioxide
FB 0020                                                                Blueberries                                                                                                                                                                                                                                                                                10
FI 0342                                                                Longan                                                                                                                                                                                                                                                                                     150
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 T30
FB 1235                                                                Table-grapes                                                                                                                                                                                                                                                                               10
Tebuconazole
TN 0660                                                                Almonds                                                                                                                                                                                                                                                                                    0.05
                                                                       Anise myrtle leaves (dried)                                                                                                                                                                                                                                                                T5
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    0.2
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     0.2
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   T0.3
                                                                       Beetroot leaves                                                                                                                                                                                                                                                                            T2
VA 2031                                                                Bulb onions {except garlic}                                                                                                                                                                                                                                                                0.07
VR 0577                                                                Carrot                                                                                                                                                                                                                                                                                     T0.5
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              0.2
VL 0464                                                                Chard [silver beet]                                                                                                                                                                                                                                                                        T2
VL 0469                                                                Chicory leaves (green and red cultivars)                                                                                                                                                                                                                                                   T2
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              0.2
SB 0716                                                                Coffee beans                                                                                                                                                                                                                                                                               T0.1
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                T1
FI 0332                                                                Custard apple                                                                                                                                                                                                                                                                              2
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            7
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.5
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       0.1
VL 0476                                                                Endive                                                                                                                                                                                                                                                                                     T2
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.5
VA 0381                                                                Garlic                                                                                                                                                                                                                                                                                     T0.2
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     5
VA 2032                                                                Green onions                                                                                                                                                                                                                                                                               2
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          0.5
                                                                       Lemon myrtle leaves (dried)                                                                                                                                                                                                                                                                T5
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              0.1
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              0.1
TN 0669                                                                Macadamia nuts                                                                                                                                                                                                                                                                             *0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.05
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              0.3
SO 0305                                                                Olives for oil production                                                                                                                                                                                                                                                                  2
OC 0305                                                                Olive oil, crude                                                                                                                                                                                                                                                                           5
FI 0350                                                                Papaya [pawpaw]                                                                                                                                                                                                                                                                            0.2
FI 0351                                                                Passion fruit                                                                                                                                                                                                                                                                              0.5
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     0.1
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  0.5
FI 0352                                                                Persimmon, American                                                                                                                                                                                                                                                                        2
TN 0675                                                                Pistachio nut                                                                                                                                                                                                                                                                              0.05
FS 0014                                                                Plums                                                                                                                                                                                                                                                                                      T0.3
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                *0.01
FI 0355                                                                Pomegranate                                                                                                                                                                                                                                                                                T*0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   0.5
DF 0014                                                                Prunes                                                                                                                                                                                                                                                                                     T2
VD 0070                                                                Pulses {except Soya bean (dry)}                                                                                                                                                                                                                                                            1
VR 0494                                                                Radish                                                                                                                                                                                                                                                                                     T0.3
VL 0494                                                                Radish leaves (including radish tops)                                                                                                                                                                                                                                                      T2
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         0.3
VD 0541                                                                Soya bean (dry)                                                                                                                                                                                                                                                                            0.1
VL 0502                                                                Spinach                                                                                                                                                                                                                                                                                    T2
FS 0012                                                                Stone fruits {except Plums}                                                                                                                                                                                                                                                                *0.01
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 2
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 0.1
SO 0702                                                                Sunflower seed                                                                                                                                                                                                                                                                             0.1
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               T0.7
FT 0305                                                                Table olives                                                                                                                                                                                                                                                                               2
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     0.5
TN 0678                                                                Walnuts                                                                                                                                                                                                                                                                                    T*0.05
Tebufenozide
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    0.5
FB 0020                                                                Blueberries                                                                                                                                                                                                                                                                                T2
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              1
FI 0332                                                                Custard apple                                                                                                                                                                                                                                                                              0.3
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            4
MO