Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p48
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 501155–509711

T2
Coriander, seed                                                                    0.2
Edible offal (mammalian)                                                           1
Eggs                                                                               *0.05
Leek                                                                               *0.02
Meat (mammalian)                                                                   *0.05
Milks                                                                              *0.05
Parsley                                                                            T1
Parsnip                                                                            0.05
Poultry, edible offal of                                                           *0.05
Poultry meat                                                                       *0.05
Turmeric, root                                                                     T*0.05
Vegetables [except celeriac; celery; leek; parsnip]                                *0.05

Agvet chemical:  Lufenuron
Permitted residue:  Lufenuron
All other foods except animal food commodities  0.02
Coffee beans                                    0.07
Cotton seed                                     T0.2
Cotton seed oil, crude                          T0.5
Edible offal (mammalian)                        0.15
Eggs                                            T0.05
Fats (mammalian)                                2
Lime                                            0.4
Maize                                           *0.01
Meat (mammalian)                                2
Meat (mammalian) (in the fat)                   T1
Milks                                           T0.2
Milk fats                                       5
Orange oil, edible                              8
Oranges, sweet, sour                            0.3
Pome fruits [except Persimmon, Japanese]        1
Poultry, edible offal of                        T*0.01
Poultry meat (in the fat)                       T1

Agvet chemical:  Maduramicin
Permitted residue:  Maduramicin
Poultry, edible offal of         1
Poultry meat                     0.1

Agvet chemical:  Magnesium phosphide
see Phosphine

Agvet chemical:  Malathion
see Maldison

Agvet chemical:  Maldison
Permitted residue:  Maldison
All other foods except animal food commodities                                             0.05
Berries and other small fruits [except grapes; strawberry]                                 10
Brassica vegetables (except Brassica leafy vegetables) [except cauliflower; kohlrabi]      2
Brassica leafy vegetables [except kale]                                                    2
Carrot                                                                                     0.5
Cauliflower                                                                                0.5
Celery                                                                                     2
Cereal grains [except sweet corns]                                                         8
Cherries                                                                                   8
Citrus fruits                                                                              4
Cucumber                                                                                   3
Dried fruits                                                                               8
Dry beans (subgroup)                                                                       8
Edible offal (mammalian)                                                                   1
Eggs                                                                                       1
Fruiting vegetables, cucurbits [except cucumber]                                           2
Fruiting vegetables, other the cucurbits [except peppers, sweet]                           3
Fruits [except berries and other small fruits; citrus fruits; dried fruits; stone fruits   2
[except jujube, Chinese]
Garden pea                                                                                 0.5
Grapes                                                                                     8
Hops, dry                                                                                  1
Kale                                                                                       3
Kohlrabi                                                                                   0.5
Leek                                                                                       2
Legume vegetable [except garden pea]                                                       2
Lettuce, head                                                                              2
Lettuce, leaf                                                                              2
Lentil (dry)                                                                               8
Linseed                                                                                    10
Meat (mammalian) (in the fat)                                                              1
Milks (in the fat)                                                                         1
Mustard seeds                                                                              T10
Onion, bulb                                                                                2
Onion, Welsh                                                                               T0.1
Peanut                                                                                     8
Peppers, sweet                                                                             T5
Poultry, edible offal of                                                                   1
Poultry meat (in the fat)                                                                  1
Pulses [except dry beans; lentils (dry)]                                                   2
Rape seed                                                                                  10
Safflower seed                                                                             10
Shallot                                                                                    T0.1
Spring onion                                                                               T0.1
Stone fruits                                                                               5
Strawberry                                                                                 1
Sunflower seed                                                                             10
Sweet corns                                                                                3
Tree nuts                                                                                  8
Wheat bran, unprocessed                                                                    20

Agvet chemical:  Maleic hydrazide
Permitted residue:  Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide
Carrot                                                                                          T40
Garlic                                                                                          15
Onion, bulb                                                                                     15
Potato                                                                                          50

Agvet chemical:  Mancozeb
see Dithiocarbamates

Agvet chemical:  Mandestrobin
Permitted residue:  Mandestrobin
All other foods except animal food commodities                              0.05
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas  2
Beans (except broad bean and soya bean)                                     0.7
Dried grapes (equals currants; raisins; sultanas)                           10
Edible offal (Mammalian)                                                    0.02
Eggs                                                                        *0.01
Fruiting vegetables, curcubits                                              0.6
Grapes                                                                      5
Leafy vegetables [except lettuce, head]                                     20
Lettuce, Head                                                               5
Mammalian fats [except milk fats]                                           *0.01
Meat (mammalian) (in the fat)                                               0.02