Document ID: chunk:federal_register_of_legislation:F2021C00621:body:0:p1
Version: federal_register_of_legislation:F2021C00621
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Schedule 13 Nutrition information required for food in small packages

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

 Standard 1.2.8 is a standard for nutrition information requirements. This Standard sets out labelling information for paragraph 1.2.8—14(1)(b).

Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
S13—1 Name
  This Standard is Australia New Zealand Food Standards Code – Schedule 13 – Nutrition information required for food in small packages.
 Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
S13—2 Nutrition information required for food in small packages
  For paragraph 1.2.8—14(1)(b), the table is:
Nutrition information for food in small packages
Column 1                                                                                                                         Column 2
Claim is about                                                                                                                   Label must include
Any nutrient or biologically active substance (other than a vitamin or mineral with a RDI)                                       Average quantity of the nutrient or biologically active substance present per serving of the food
Any vitamin or mineral with a RDI                                                                                                (a) *Average quantity of the vitamin or mineral present per serving of the food; and
                                                                                                                                 (b) Percentage of the RDI for the vitamin or mineral contributed by one serving of the food, and calculated in accordance with section 1.2.8—9
Polyunsaturated fatty acids or monounsaturated fatty acids in a food standardised in Standard 2.4.1 or 2.4.2                     Saturated fatty acids, trans fatty acids, *polyunsaturated fatty acids and monounsaturated fatty acids content per serving of the food
Polyunsaturated fatty acids or monounsaturated fatty acids in a food that is not a food standardised in Standard 2.4.1 or 2.4.2  Average quantity of saturated fatty acids, trans fatty acids, *polyunsaturated fatty acids and monounsaturated fatty acids content per serving of the food
Cholesterol, saturated fatty acids, trans fatty acids, omega-6 or omega-9 fatty acids                                            Average quantity of saturated fatty acids, trans fatty acids, *polyunsaturated fatty acids and monounsaturated fatty acids content per serving of the food
Dietary fibre, sugars or any other *carbohydrate                                                                                 Average energy content per serving of the food and average quantity of carbohydrate, sugars and dietary fibre (calculated in accordance with section S11—4) present per serving of the food
Energy                                                                                                                           Average energy content per serving of the food
Fat-free                                                                                                                         Average energy content per serving of the food
Omega-3 fatty acids                                                                                                              (a)  Average quantity of *saturated fatty acids, *trans fatty acids, *polyunsaturated fatty acids and *monounsaturated