Document ID: chunk:federal_register_of_legislation:F2025L00124:clause:1_1:p1
Version: federal_register_of_legislation:F2025L00124
Segment Type: clause
Provision Reference: sch 1 cl 1 (pt 1/2)
Character Range: 1867–9541

1  Schedule 1, Table 1—MRLs in food commodities

Insert in alphabetical order the following new compounds and associated foods and MRLs:
COMPOUND  FOOD       MRL (mg/kg)
          Malathion
          VD 0071    Beans (dry)                                                                                                8
          FB 0018    Berries and other small fruits {except Grapes; Strawberry}                                                 10
          VB 0040    Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cauliflower; Kohlrabi}  2
          VL 0054    Brassica leafy vegetables {except Kale}                                                                    2
          VR 0577    Carrot                                                                                                     0.5
          VB 0404    Cauliflower                                                                                                0.5
          VS 0624    Celery                                                                                                     2
          GC 0080    Cereal grains                                                                                              8
          FC 0001    Citrus fruits                                                                                              4
          VC 0424    Cucumber                                                                                                   3
          DF 0167    Dried fruits                                                                                               8
          MO 0105    Edible offal (mammalian)                                                                                   1
          PE 0112    Eggs                                                                                                       1
          VC 0045    Fruiting vegetables, cucurbits {except Cucumber}                                                           2
          VO 0050    Fruiting vegetables, other than cucurbits {except Peppers, sweet [capsicum]}                               3
                     Fruits {except Berries and other small fruits; Citrus fruits; Dried fruits; Stone fruits}                  2
          VP 0528    Garden pea (young pods)                                                                                    0.5
          FB 0269    Grapes                                                                                                     8
          VL 0480    Kale                                                                                                       3
          VB 0405    Kohlrabi                                                                                                   0.5
          VA 0384    Leek                                                                                                       2
          VP 0060    Legume vegetables {except Garden pea}                                                                      2
          VD 0533    Lentil (dry)                                                                                               8
          VL 0482    Lettuce, head                                                                                              2
          VL 0483    Lettuce, leaf                                                                                              2
          SO 0693    Linseed                                                                                                    10
          MM 0095    Meat (mammalian) [in the fat]                                                                              1
          ML 0106    Milks [in the fat]                                                                                         1
          SO 0090    Mustard seeds                                                                                              T10
          VA 0385    Onion, bulb                                                                                                2
          VA 0387    Onion, Welsh                                                                                               T0.1
          VO 0445    Peppers, sweet [capsicum]                                                                                  T5
          PM 0110    Poultry meat [in the fat]                                                                                  1
          PO 0111    Poultry, edible offal of                                                                                   1
          VD 0070    Pulses {except Beans (dry); Lentils (dry)}                                                                 2
          SO 0495    Rape seed [canola]                                                                                         10
          SO 0699    Safflower seed                                                                                             10
          VA 0388    Shallot                                                                                                    T0.1
          VA 0389    Spring onion                                                                                               T0.1
          FS 0012    Stone fruits                                                                                               5
          FB 0275    Strawberry                                                                                                 1
          SO 0702    Sunflower seed                                                                                             10
          TN 0085    Tree nuts                                                                                                  8
          CM 0654    Wheat bran, unprocessed                                                                                    20

For each of the following compounds, omit the associated foods and MRLs listed under 'omit' and substitute in alphabetical order the associated foods and MRLs listed under 'substitute' (if any):
COMPOUND       FOOD             MRL (mg/kg)
Aclonifen
OMIT:
GC 0653        Triticale        T*0.01
SUBSTITUTE:
GC 0653        Triticale        *0.01

Pyroxasulfone
OMIT:
GC 0080        Cereal grains    *0.01
SUBSTITUTE:
GC 0080        Cereal grains    *0.02

Spinetoram
OMIT:
SB 0715        Cacao beans      *0.01
HS 0784        Ginger, root     T0.02
SUBSTITUTE:
SB 0715        Cacao bean       0.05
HS 0784        Ginger, rhizome  0.02

For each of the following compounds, insert in alphabetical order the associated foods and MRLs listed below:
COMPOUND                                                               FOOD            MRL (mg/kg)
Cyflumetofen
DH 1100                                                                Hops, dry       T10

Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram)
VR 0497                                                                Swede           T1
VR 0506                                                                Turnip, garden  T1

Fluvalinate
TN 0669                                                                Macadamia nut   *0.01
Fluxapyroxad
SO 0691                                                                Cotton seed     T0.3

Fomesafen
VO 0448                                                                Tomato          T*0.025

Hexythiazox
DH 1100                                                                Hops, dry       T2

Imazamox
GC 2091                                                                Maize cereals   T*0.02

Norflurazon