Document ID: chunk:federal_register_of_legislation:F2025C00101:reg:5:p29
Version: federal_register_of_legislation:F2025C00101
Segment Type: reg
Provision Reference: reg 5 (pt 29/46)
Character Range: 120958–123829

to the same end panel of the carton as the trade description required to be applied under subsection 5‑19(1); and
 (b) in a location that is conspicuous during handling.

5‑23  Other applications of official mark to prescribed poultry meat or poultry meat products
  An official mark may be applied to prescribed poultry meat or poultry meat products (other than as required by section 5‑16 or 5‑22) only if the official mark is applied to the prescribed poultry meat or poultry meat products at a registered establishment in accordance with an approved arrangement.
Note 1: For example, an official mark may be inserted into anything in which the poultry meat or poultry meat products are packaged (see paragraph 8‑19(1)(c)).
Note 2: The official mark must be applied by a person referred to in subsection 8‑22(2) (see subsection 8‑22(1)).

5‑24  State or Territory classification marks must not be applied
  Prescribed poultry meat or poultry meat products for export must not bear a mark indicating a classification of the poultry meat or poultry meat products in accordance with a law of a State or Territory.

Division 6—Segregation, identification, security, traceability and integrity

5‑25  Segregation, identification, security and traceability—general
  To the extent necessary to ensure that one or more of the objects referred to in section 3 of the Act is met:
 (a) poultry from which poultry meat and poultry meat products are to be derived and poultry meat and poultry meat products meeting a particular description:
 (i) must be identified and segregated during preparation and transport from other poultry, poultry meat or poultry meat products not meeting that description; and
 (ii) must not be confused with other poultry, poultry meat or poultry meat products not meeting that description; and
 (iii) must be prepared and transported under conditions of security; and
 (b) inventory controls and tracing systems must be maintained.
Note 1: For example, the separate identification and segregation of inedible material is required (see section 5‑27).
Note 2: For requirements for inventory controls, see section 5‑35.
Note 3: For tracing systems for recall purposes, see paragraph 14(a) of the Australian Poultry Meat Standard.

5‑26  Establishments where poultry meat or poultry meat products that are not for export etc. are prepared
 (1) Operations to prepare prescribed poultry meat or poultry meat products must not be carried out at an establishment where operations (the other operations) to prepare any of the following are also carried out:
 (a) poultry meat or poultry meat products that are not for export;
 (b) poultry meat or poultry meat products that are animal food or pharmaceutical material.
 (2) Subsection (1) does not apply if:
 (a) the other operations are carried out at a registered establishment in accordance with an approved