Document ID: chunk:federal_register_of_legislation:F2023C00818:body:0:p5
Version: federal_register_of_legislation:F2023C00818
Segment Type: other
Provision Reference: 
Character Range: 11237–13856

handled by the poultry processing business.

18 Sale or supply

A poultry processor must not sell or supply poultry product for human consumption if the processor ought reasonably know or ought reasonably suspect that the poultry product is unsuitable.

Editorial note:

See Standard 1.3.3 for requirements relating to the use of water as a processing aid.

See Standard 1.2.4 for labelling requirements where water is an ingredient in the final poultry product at a level of 5% or more.

19 Requirements for producers of ready‑to‑eat poultry meat

Division 3 of Standard 4.2.3 applies to the producers of ready‑to‑eat poultry meat.

           Amendment History

The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is compilation No. 1 of Standard 4.2.2 as in force on 19 July 2023 (up to Amendment No. 220). It includes any commenced amendment affecting the compilation to that date.

Prepared by the Office of Parliamentary Counsel, Canberra.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Standard as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.

The following abbreviations may be used in the table below:

ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted

Standard 4.2.2 was published in the Food Standards Gazette No. FSC58 on 20 May 2010 as part of Amendment No. 116 (F2010L01310 — 20 May 2010). It was registered as a principal instrument on 14 February 2012 (F2012L00292) and has been amended as follows:

Section affected  A'ment No.  FRL registration  Commencement   How affected  Description of amendment
                              Gazette           (Cessation)
 4.2.2—14          220         F2023L01004       19 July 2023   am            Amend editorial note to clause 14.
                               11 July 2023
                               FSC160
                               19 July 2023