Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p59
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 59/128)
Character Range: 1574533–1604304

0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                1
VA 0387                                                                Onion, Welsh                                                                                                                                                                                                                                                                               5
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.5
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
VR 0075                                                                Root and tuber vegetables {except Potato}                                                                                                                                                                                                                                                  2
VA 0388                                                                Shallot                                                                                                                                                                                                                                                                                    5
VA 0389                                                                Spring onion                                                                                                                                                                                                                                                                               5
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               4
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 5
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  0.1
Permethrin
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Brussels sprouts}                                                                                                                                                                                       1
VB 0402                                                                Brussels sprouts                                                                                                                                                                                                                                                                           2
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     5
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              2
VL 0465                                                                Chervil                                                                                                                                                                                                                                                                                    T30
VA 2605                                                                Chives                                                                                                                                                                                                                                                                                     T30
VA 2606                                                                Chives, Chinese                                                                                                                                                                                                                                                                            T30
VD 0526                                                                Common bean (dry) [navy bean (dry)]                                                                                                                                                                                                                                                        0.1
VP 0526                                                                Common bean (pods and/or immature seeds)                                                                                                                                                                                                                                                   0.5
                                                                       Coriander (leaves, stems and roots)                                                                                                                                                                                                                                                        T30
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.5
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       0.1
VA 2609                                                                Garlic chives                                                                                                                                                                                                                                                                              T30
HH 0092                                                                Herbs                                                                                                                                                                                                                                                                                      T30
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              5
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              5
SO 0693                                                                Linseed                                                                                                                                                                                                                                                                                    0.1
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.05
VO 0450                                                                Mushrooms                                                                                                                                                                                                                                                                                  2
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T0.2
VP 0063                                                                Peas                                                                                                                                                                                                                                                                                       1
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 T0.2
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.05
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  0.1
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         0.2
VS 0627                                                                Rhubarb                                                                                                                                                                                                                                                                                    1
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.1
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               *0.05
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     0.4
CM 0654                                                                Wheat bran, unprocessed                                                                                                                                                                                                                                                                    5
CF 1210                                                                Wheat germ                                                                                                                                                                                                                                                                                 2
Phenmedipham
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   0.5
VL 0464                                                                Chard [silver beet]                                                                                                                                                                                                                                                                        2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.1
VL 0053                                                                Leafy vegetables {except Chard [silver beet]}                                                                                                                                                                                                                                              T1
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.1
                                                                       Radicchio                                                                                                                                                                                                                                                                                  T1
2-Phenylphenol
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              10
Phorate
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Brussels Sprouts; Broccoli, Head cabbages; Cauliflowers}                                                                                                                                                T*0.01
VB 0400                                                                Broccoli                                                                                                                                                                                                                                                                                   0.5
VB 0041                                                                Cabbages, head                                                                                                                                                                                                                                                                             0.5
VR 0577                                                                Carrot                                                                                                                                                                                                                                                                                     0.5
VB 0404                                                                Cauliflower                                                                                                                                                                                                                                                                                0.5
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     T*0.01
                                                                       Coriander (leaves, stems and roots)                                                                                                                                                                                                                                                        T*0.01
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.5
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
VO 0440                                                                Egg plant [aubergine]                                                                                                                                                                                                                                                                      0.5
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           T*0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
                                                                       Mizuna                                                                                                                                                                                                                                                                                     T*0.01
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.5
VA 0387                                                                Onion, Welsh                                                                                                                                                                                                                                                                               0.5
HH 0740                                                                Parsley                                                                                                                                                                                                                                                                                    T*0.01
VO 0051                                                                Peppers                                                                                                                                                                                                                                                                                    0.5
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.5
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VA 0388                                                                Shallot                                                                                                                                                                                                                                                                                    0.5
VA 0389                                                                Spring onion                                                                                                                                                                                                                                                                               0.5
VR 0508                                                                Sweet potato                                                                                                                                                                                                                                                                               0.5
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     0.5
Phosmet
MM 0812                                                                Cattle meat [in the fat]                                                                                                                                                                                                                                                                   1
MO 0812                                                                Cattle, edible offal of                                                                                                                                                                                                                                                                    1
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.05
MM 0814                                                                Goat meat                                                                                                                                                                                                                                                                                  *0.05
MO