Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p47
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 47/128)
Character Range: 1252094–1280022

PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   0.1
Lindane
FP 0226                                                                Apple                                                                                                                                                                                                                                                                                      E2
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              E0.5
FS 0013                                                                Cherries                                                                                                                                                                                                                                                                                   E0.5
FB 0265                                                                Cranberry                                                                                                                                                                                                                                                                                  E3
WC 0143                                                                Crustaceans                                                                                                                                                                                                                                                                                E1
WD 0120                                                                Diadromous fish                                                                                                                                                                                                                                                                            E1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   E2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       E0.1
WF 0115                                                                Freshwater fish                                                                                                                                                                                                                                                                            E1
                                                                       Fruits {except Apple; Cherries; Cranberry; Grapes; Peach; Pineapple; Plums; Strawberry}                                                                                                                                                                                                    E0.5
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     E0.5
WS 0125                                                                Marine fish                                                                                                                                                                                                                                                                                E1
MO 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              E2
ML 0106                                                                Milks [in the fat]                                                                                                                                                                                                                                                                         E0.2
IM 0150                                                                Molluscs, including cephalopods                                                                                                                                                                                                                                                            E1
SO 0088                                                                Oilseed {except Peanut}                                                                                                                                                                                                                                                                    E0.05
FS 0247                                                                Peach                                                                                                                                                                                                                                                                                      E2
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     E0.05
FI 0353                                                                Pineapple                                                                                                                                                                                                                                                                                  0.5
FS 0014                                                                Plums (including prunes)                                                                                                                                                                                                                                                                   E0.5
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  E0.7
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   E0.7
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 E3
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 E*0.002
                                                                       Vegetables                                                                                                                                                                                                                                                                                 E2
Linuron
VR 0578                                                                Celeriac                                                                                                                                                                                                                                                                                   3
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     *0.05
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.05
                                                                       Coriander (leaves, stems and roots)                                                                                                                                                                                                                                                        T2
HS 0779                                                                Coriander, seed                                                                                                                                                                                                                                                                            0.2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
VA 0384                                                                Leek                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
HH 0740                                                                Parsley                                                                                                                                                                                                                                                                                    T1
VR 0588                                                                Parsnip                                                                                                                                                                                                                                                                                    0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
                                                                       Vegetables {except Celeriac; Celery; Leek; Parsnip}                                                                                                                                                                                                                                        *0.05
Maduramicin
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   1
Malathion
VD 0071                                                                Beans (dry)                                                                                                                                                                                                                                                                                8
FB 0018                                                                Berries and other small fruits {except Grapes; Strawberry}                                                                                                                                                                                                                                 10
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cauliflower; Kohlrabi}                                                                                                                                                                                  2
VL 0054                                                                Brassica leafy vegetables {except Kale}                                                                                                                                                                                                                                                    2
VR 0577                                                                Carrot                                                                                                                                                                                                                                                                                     0.5
VB 0404                                                                Cauliflower                                                                                                                                                                                                                                                                                0.5
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     2
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              8
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              4
VC 0424                                                                Cucumber                                                                                                                                                                                                                                                                                   3
DF 0167                                                                Dried fruits                                                                                                                                                                                                                                                                               8
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       1
VC 0045                                                                Fruiting vegetables, cucurbits {except Cucumber}                                                                                                                                                                                                                                           2
VO 0050                                                                Fruiting vegetables, other than cucurbits {except Peppers, sweet [capsicum]}                                                                                                                                                                                                               3
                                                                       Fruits {except Berries and other small fruits; Citrus fruits; Dried fruits; Stone fruits}                                                                                                                                                                                                  2
VP 0528                                                                Garden pea (young pods)                                                                                                                                                                                                                                                                    0.5
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     8
VL 0480                                                                Kale                                                                                                                                                                                                                                                                                       3
VB 0405                                                                Kohlrabi                                                                                                                                                                                                                                                                                   0.5
VA 0384                                                                Leek                                                                                                                                                                                                                                                                                       2
VP 0060                                                                Legume vegetables {except Garden pea}                                                                                                                                                                                                                                                      2
VD 0533                                                                Lentil (dry)                                                                                                                                                                                                                                                                               8
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              2
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              2
SO 0693                                                                Linseed                                                                                                                                                                                                                                                                                    10
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              1
ML 0106                                                                Milks [in the fat]                                                                                                                                                                                                                                                                         1
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T10
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                2
VA 0387                                                                Onion, Welsh                                                                                                                                                                                                                                                                               T0.1
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  T5
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   1
VD