Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p26
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 265953–280202

(dry)                                                                                                                                   0.3
Peppers, chili, dried                                                                                                                             5
Poultry, edible offal of                                                                                                                          *0.02
Poultry meat                                                                                                                                      *0.02
Rice                                                                                                                                              8

Agvet chemical:  Diphenylamine
Permitted residue:  Diphenylamine
All other foods except animal food commodities  0.05
Apple                                           10
Edible offal (mammalian) [except liver]         *0.01
Eggs                                            0.05
Fruits [except apple; pear]                     0.5
Liver of cattle, goats, pigs and sheep          0.05
Meat (mammalian) (in the fat)                   *0.01
Milks (in the fat)                              *0.01
Pear                                            7
Poultry, edible offal of                        *0.01
Poultry meat (in the fat)                       *0.01

Agvet chemical:  Diquat
Permitted residue:  Diquat cation
Barley                                                                                5
Beans [except broad bean; soya bean]                                                  1
Broad bean (green pods and/or immature seeds)                                         1
Coffee bean                                                                           *0.02
Edible offal (mammalian)                                                              *0.05
Eggs                                                                                  *0.01
Fruit                                                                                 *0.05
Hops, dry                                                                             T0.2
Linseed                                                                               *0.01
Maize                                                                                 0.1
Meat (mammalian)                                                                      *0.05
Milks                                                                                 *0.01
Oats                                                                                  5
Oilseed [except linseed; poppy seed]                                                  5
Onion, bulb                                                                           0.1
Palm nuts                                                                             5
Peanut                                                                                5
Peas                                                                                  0.1
Poppy seed                                                                            *0.01
Potato                                                                                0.2
Poultry, edible offal of                                                              *0.05
Poultry meat                                                                          *0.05
Pulses                                                                                1
Quinoa                                                                                T5
Rice                                                                                  5
Rice, polished                                                                        1
Rye                                                                                   2
Sorghum, grain                                                                        2
Sugar beet                                                                            0.1
Sugar cane                                                                            *0.05
Sweet corns                                                                           *0.05
Tea, green, black                                                                     0.1
Tree nuts                                                                             *0.05
Triticale                                                                             2
Vegetable oils, crude                                                                 1
Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet]  *0.05
Wheat                                                                                 2

Agvet chemical:  Dithianon
Permitted residue:  Dithianon
All other foods except animal food commodities  0.02
Blueberries                                     T7
Fruits [except blueberries]                     2
Hops, dry                                       100

Agvet chemical:  Dithiocarbamates
Permitted residue:  Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food
Almonds                                                                                                                                                                          3
Asparagus                                                                                                                                                                        T1
Avocado                                                                                                                                                                          7
Banana                                                                                                                                                                           T15
Basil                                                                                                                                                                            T5
Beans [except broad bean; soya bean]                                                                                                                                             2
Beetroot                                                                                                                                                                         1
Berries and other small fruits [except strawberry]                                                                                                                               T15
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]                                                                                        2
Broad bean (green pods and immature seeds)                                                                                                                                       2
Broccoli, Chinese (Gai lan)                                                                                                                                                      2
Bulb vegetables [except chives; garlic; onion, bulb]                                                                                                                             T10
Carrot                                                                                                                                                                           1
Celery                                                                                                                                                                           5
Cereal grains [except sweet corns]                                                                                                                                               0.5
Chinese cabbage (Pe-tsai)                                                                                                                                                        5
Citrus fruits                                                                                                                                                                    T7
Common bean (pods and/or immature seeds)                                                                                                                                         2
Coriander, seed                                                                                                                                                                  0.1
Cotton seed                                                                                                                                                                      10
Custard apple                                                                                                                                                                    5
Edible offal (mammalian)                                                                                                                                                         2
Eggs                                                                                                                                                                             *0.5
Fennel, bulb                                                                                                                                                                     T10
Fig                                                                                                                                                                              3
Fruiting vegetables, cucurbits                                                                                                                                                   2
Fruiting vegetables, other than cucurbits [except roselle; tomato]                                                                                                               3
Fungi, edible (except mushrooms)                                                                                                                                                 3
Garlic                                                                                                                                                                           4
Ginger, root                                                                                                                                                                     T3
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]                                                                                                           5
Litchi                                                                                                                                                                           5
Mango                                                                                                                                                                            7
Meat (mammalian)                                                                                                                                                                 *0.5
Milks                                                                                                                                                                            *0.2
Mushrooms                                                                                                                                                                        3
Olives for oil production                                                                                                                                                        T30
Onion, bulb                                                                                                                                                                      4
Papaya (pawpaw)                                                                                                                                                                  5
Parsley                                                                                                                                                                          5
Parsnip                                                                                                                                                                          T1
Passionfruit (including granadilla)                                                                                                                                              3
Peanut                                                                                                                                                                           0.2
Peas (pods and succulent, immature seeds)                                                                                                                                        2
Pepper, black, white                                                                                                                                                             0.1
Peppers, chili, dried                                                                                                                                                            20
Pistachio nut                                                                                                                                                                    T3
Pome fruits                                                                                                                                                                      3
Pomegranate                                                                                                                                                                      T5
Poppy seed                                                                                                                                                                       *0.2
Potato