Document ID: chunk:federal_register_of_legislation:F2023C00596:reg:11
Version: federal_register_of_legislation:F2023C00596
Segment Type: reg
Provision Reference: reg 11
Character Range: 8514–10173

11  Period of service—maritime employees
  For the purposes of paragraphs 15(1)(c), (d) and (e) of the Act, the following classifications of employees are a prescribed class of maritime employees:
 (a) deck officers, including:
 (i) chief deck officers; and
 (ii) first, second, third and fourth mates;
 (b) engineer officers, including:
 (i) chief, second, third, fourth, fifth and junior engineers; and
 (ii) first, second and third electricians;
 (c) able and ordinary seafarers;
 (d) crew attendants;
 (e) lamp trimmers;
 (f) storekeepers;
 (g) greasers;
 (h) motorers;
 (i) stokers;
 (j) oil burners;
 (k) trimmers;
 (l) wipers;
 (m) boatswains;
 (n) engine and boiler operators;
 (o) deck workers;
 (p) marine stewards, including:
 (i) chief, second, extra second, second class, assistant second, third class, cabin, assistant bar and stores stewards; and
 (ii) first saloon and second class pantry cooks; and
 (iii) security guards; and
 (iv) chief saloon, head, second and third waiters; and
 (v) bar attendants; and
 (vi) storekeepers; and
 (vii) linen‑keepers; and
 (viii) shop, milk bar, printing, first grade, bells, lounge, smokeroom, bedroom chief, captain's, bridge utility, general utility, engineers', second grade and assistant smokeroom stewards; and
 (ix) second, third and fourth pantry cooks;
 (q) marine cooks, including:
 (i) chief, senior second, second, extra second, third, fourth, ship's, assistant ship's and assistant cooks; and
 (ii) bakers, chief bakers and second bakers; and
 (iii) butchers, chief butchers and second butchers; and
 (iv) scullery workers; and
 (v) cook's attendants.

Part 3—Allowances included in salary