Document ID: chunk:federal_register_of_legislation:F2024C00915:body:0:p4
Version: federal_register_of_legislation:F2024C00915
Segment Type: other
Provision Reference: 
Character Range: 7499–10337

sale must either *bear a label, or have labelling that is displayed in connection with its sale, with the information relating to irradiated foods (see section 1.5.3—9); and
 (b) there is no other labelling requirement under this Code.
 (2) If the food for sale is in a package, it is required to *bear a label that complies with section 2.9.5—9.
 (3) If the food for sale is in an *inner package:
 (a) the inner package is required to *bear a label that complies with section 2.9.5—16; and
 (b) there is no labelling requirement under this Code for any other packaging associated with the food for sale.
 (4) If the food for sale is in a *transportation outer:
 (a) the transportation outer or package containing the food for sale is required to *bear a label that complies with section 2.9.5—17; and
 (b) there is no labelling requirement under this Code for any other packaging associated with the food for sale.
2.9.5—9 Mandatory labelling information
 (1) Subject to this section, the label that is required for food for special medical purposes must state the following information in accordance with the provision indicated:
 (a) a name or description sufficient to indicate the true nature of the food (see section 1.2.2—2);
 (b) lot identification (see section 1.2.2—3);
 (c) if the sale of the food for sale is one to which Division 2 or Division 3 of Standard 1.2.1 applies—information relating to irradiated food (see section 1.5.3—9);
 (d) any required advisory statements, *warning statements, other statements, and declarations (see section 2.9.5—10);
 (e) information relating to ingredients (see section 2.9.5—11);
 (f) date marking information (see section 2.9.5—12);
 (g) directions for the use or the storage of the food, if the food is of such a nature to require such directions for health or safety reasons;
 (h) nutrition information (see section 2.9.5—13);
 (i) if appropriate, the information required by subsection 2.9.5—14(4) or 2.9.5—15(5).
 (2) The label for a food for special medical purposes that is a *very low energy food must also state the recommended daily quantity of all very low energy foods to be consumed in order to provide the sole source of nutrition.

            (3) The label must comply with Division 6 of Standard 1.2.1.

2.9.5—10 Mandatory statements and declarations—food for special medical purposes
 (1) For paragraph 2.9.5—9(1)(d), the following statements are required:
 (a) a statement to the effect that the food must be used under medical supervision;
 (b) a statement indicating, if applicable, any precautions and contraindications associated with consumption of the food;
 (c) a statement indicating the medical purpose of the food, which may include a disease, disorder or medical condition for which the food has been formulated;
 (d) a statement describing the properties