Document ID: chunk:federal_register_of_legislation:F2022L01061:body:0:p3
Version: federal_register_of_legislation:F2022L01061
Segment Type: other
Provision Reference: 
Character Range: 5823–9278

invert sugar;
                  (vii) fruit sugar syrup;
          but does not include:
(i) malt or malt extracts; or
(ii) sorbitol, mannitol, glycerol, xylitol, polydextrose, isomalt, maltitol, maltitol syrup, erythritol or lactitol.
Note   Sugar is defined differently—see section 1.1.2—3.
unit quantity means:
(a)      for a food that is a solid or semi-solid food—100 grams; or
(b)      for a food that is a beverage or other liquid food—100 millilitres.

Note 2 In this Code (see section 1.1.2—3):
 brewed soft drink means a food that:
              (a) is the product prepared by a fermentation process from water with sugar and one or more of:
 (i)       fruit extractives or infusions; or
 (ii)      vegetable extractives or infusions; and
              (b) contains no more than 1.15% alcohol by volume.
            electrolyte drink means a drink formulated for the rapid replacement of fluid, carbohydrate and electrolytes during or after 60 minutes or more of sustained strenuous physical activity.
 electrolyte drink base means a solid or liquid which, when made up, makes an electrolyte drink.
 formulated beverage means a non-carbonated, ready-to-drink, flavoured beverage that:
 (a) is water-based; and
 (b) contains added vitamins or minerals or both vitamins and minerals; and
 (c) contains no more than 240 mL/L of fruit from one or more of the following sources:
 (i) fruit juice;
 (ii) fruit purée;
 (iii) concentrated fruit juice;
 (iv) concentrated fruit purée;
 (v) *comminuted fruit;
 (vi) orange peel extract; and
            (d) contains no more than 75 g/L of sugars; and
            (e) does not contain:
 (i) carbon dioxide; or
 (ii) caffeine; and
            (f) is not mixed with any other beverage.
 fruit drink means a product that is prepared from:
 (a) one or more of the following:
 (i) fruit juice;
 (ii) fruit purée;
 (iii) concentrated fruit juice;
 (iv) concentrated fruit purée;
 (v) *comminuted fruit;
 (vi) orange peel extract; and
 (b) one or more of the following:
 (i) water;
 (ii) mineralised water; and
 (iii) sugars.
 mineral water or spring water means ground water obtained from subterranean water-bearing strata that, in its natural state, contains soluble matter.
 non-alcoholic beverage:
(a)     means:
              (i)  packaged water; or
                 (ii)      a water-based beverage, or a water-based beverage that contains other foods (other than alcoholic beverages); or
              (iii)     an electrolyte drink; and
 (b)     does not include a brewed soft drink.
                         sugar means, unless otherwise expressly stated, any of the following:
                         (a)     white sugar;
                         (b)     caster sugar;
                         (c)     icing sugar;
                         (d)     loaf sugar;
                         (e)     coffee sugar;
 (f)      raw sugar.

Note 3 In this Code (see subsection 1.1.2—9(1))
             nutrition content claim means a claim that:
   (a)    is about:
                         (i) the presence or absence of any of the following:
                     (A) *biologically active substance;
                     (B) *dietary fibre;
                     (C) energy;
                     (D) minerals;
                     (E) potassium;
                     (F) protein;
                     (G) *carbohydrate;
                     (H) 'fat';
                     (I) the components of any one of protein,