Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p52
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 52/128)
Character Range: 1387700–1418194

corn (corn-on-the-cob)}                                                                                                                                                                                                            3
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     2
FI 0341                                                                Kiwifruit                                                                                                                                                                                                                                                                                  2
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              T30
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              T30
FI 0343                                                                Litchi                                                                                                                                                                                                                                                                                     2
FI 0342                                                                Longan                                                                                                                                                                                                                                                                                     2
TN 0669                                                                Macadamia nuts                                                                                                                                                                                                                                                                             0.05
GC 0645                                                                Maize                                                                                                                                                                                                                                                                                      *0.02
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      T0.5
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              0.1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
VD 0536                                                                Mung bean (dry)                                                                                                                                                                                                                                                                            0.5
FI 0352                                                                Persimmon, American                                                                                                                                                                                                                                                                        1
FP 0307                                                                Persimmon, Japanese                                                                                                                                                                                                                                                                        1
VP 0538                                                                Podded pea (young pods) [snow and sugar snap]                                                                                                                                                                                                                                              T3
FP 0009                                                                Pome fruits {except Persimmon, Japanese}                                                                                                                                                                                                                                                   0.5
GC 0656                                                                Popcorn                                                                                                                                                                                                                                                                                    T*0.02
PO 0111                                                                Poultry, Edible offal of                                                                                                                                                                                                                                                                   *0.01
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
VD 0541                                                                Soya bean (dry)                                                                                                                                                                                                                                                                            0.9
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               T0.05
Methyl bromide
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              50
VC 0424                                                                Cucumber                                                                                                                                                                                                                                                                                   *0.05
DF 0167                                                                Dried fruits                                                                                                                                                                                                                                                                               *0.05
                                                                       Fruits {except Jackfruit; Litchi; Mango; Papaya [pawpaw]}                                                                                                                                                                                                                                  T*0.05
HH 0092                                                                Herbs                                                                                                                                                                                                                                                                                      *0.05
FI 0338                                                                Jackfruit                                                                                                                                                                                                                                                                                  *0.05
FI 0343                                                                Litchi                                                                                                                                                                                                                                                                                     *0.05
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      *0.05
FI 0350                                                                Papaya [pawpaw]                                                                                                                                                                                                                                                                            *0.05
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  *0.05
HS 0093                                                                Spices                                                                                                                                                                                                                                                                                     *0.05
                                                                       Vegetables {except Cucumber; Peppers}                                                                                                                                                                                                                                                      T*0.05
Methyl isothiocyanate
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     T0.1
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         T0.1
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      T0.1
Methylbenzoquate
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   0.1
Metobromuron
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.02
PO 0111                                                                Poultry, Edible offal of                                                                                                                                                                                                                                                                   *0.02
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.03
Metolachlor
VD 0560                                                                Adzuki bean (dry)                                                                                                                                                                                                                                                                          *0.05
VP 0061                                                                Beans, except broad bean and soya bean                                                                                                                                                                                                                                                     *0.02
                                                                       Bergamot                                                                                                                                                                                                                                                                                   T*0.05
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 *0.02
VL 0054                                                                Brassica leafy vegetables                                                                                                                                                                                                                                                                  *0.01
VR 0578                                                                Celeriac                                                                                                                                                                                                                                                                                   T*0.2
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     T0.05
GC 0080                                                                Cereal grains {except Maize; Sorghum}                                                                                                                                                                                                                                                      *0.02
VL 0464                                                                Chard [silver beet]                                                                                                                                                                                                                                                                        *0.01
VL 0465                                                                Chervil                                                                                                                                                                                                                                                                                    *0.05
VA 2605                                                                Chives                                                                                                                                                                                                                                                                                     *0.05
VA 2606                                                                Chives, Chinese                                                                                                                                                                                                                                                                            *0.05
                                                                       Coriander (leaves and stems)                                                                                                                                                                                                                                                               *0.05
                                                                       Coriander, roots                                                                                                                                                                                                                                                                           0.5
HS 0779                                                                Coriander, seed                                                                                                                                                                                                                                                                            *0.05
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.01
HS 0730                                                                Dill seed                                                                                                                                                                                                                                                                                  *0.05
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
HS 0731                                                                Fennel, seed                                                                                                                                                                                                                                                                               *0.05
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             *0.05
VR 0581                                                                Galangal, greater                                                                                                                                                                                                                                                                          0.5
VA 2609                                                                Garlic chives                                                                                                                                                                                                                                                                              *0.05
HS 0784                                                                Ginger, root                                                                                                                                                                                                                                                                               T0.5
HH 0092                                                                Herbs                                                                                                                                                                                                                                                                                      *0.05
                                                                       Kaffir lime leaves                                                                                                                                                                                                                                                                         *0.05
                                                                       Lemongrass                                                                                                                                                                                                                                                                                 *0.05
DT 1111                                                                Lemon verbena (dry leaves)                                                                                                                                                                                                                                                                 *0.05
GC 0645                                                                Maize                                                                                                                                                                                                                                                                                      0.1
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
                                                                       Mizuna                                                                                                                                                                                                                                                                                     *0.05
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              *0.02
VA 0387                                                                Onion, Welsh                                                                                                                                                                                                                                                                               *0.01
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.05
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
VD 0070                                                                Pulses {except Soya beans (dry); Adzuki beans (dry)}                                                                                                                                                                                                                                       *0.01
SO