Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p14
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 152961–174971

10
Chinese cabbage (Pe-tsai)                                                                                                                                                                                                                             T100
Coriander (leaves, roots, stems)                                                                                                                                                                                                                      T20
Cranberry                                                                                                                                                                                                                                             15
Currant, black                                                                                                                                                                                                                                        10
Edible offal (mammalian)                                                                                                                                                                                                                              7
Eggplant                                                                                                                                                                                                                                              T10
Fennel, bulb                                                                                                                                                                                                                                          5
Fennel, leaf                                                                                                                                                                                                                                          5
Fennel, seed                                                                                                                                                                                                                                          5
Fruiting vegetables, cucurbits                                                                                                                                                                                                                        5
Galangal, Greater                                                                                                                                                                                                                                     T7
Galangal, Lesser                                                                                                                                                                                                                                      T7
Garlic                                                                                                                                                                                                                                                10
Grapes                                                                                                                                                                                                                                                10
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaves; witloof chicory]                                                                                                                                                T100
Leek                                                                                                                                                                                                                                                  T10
Lettuce, head                                                                                                                                                                                                                                         T10
Lettuce, leaf                                                                                                                                                                                                                                         T10
Mango                                                                                                                                                                                                                                                 T1
Meat (mammalian) (in the fat)                                                                                                                                                                                                                         2
Milks                                                                                                                                                                                                                                                 0.05
Nectarine                                                                                                                                                                                                                                             7
Onion, bulb                                                                                                                                                                                                                                           10
Onion, Welsh                                                                                                                                                                                                                                          T10
Papaya (pawpaw)                                                                                                                                                                                                                                       10
Parsley                                                                                                                                                                                                                                               T20
Peach                                                                                                                                                                                                                                                 30
Peanut                                                                                                                                                                                                                                                0.3
Peas (pods and succulent, immature seeds)                                                                                                                                                                                                             10
Peppers, chili, dried                                                                                                                                                                                                                                 70
Persimmon, American                                                                                                                                                                                                                                   T5
Persimmon, Japanese                                                                                                                                                                                                                                   T5
Pistachio nut                                                                                                                                                                                                                                         T0.1
Plums (including prunes)                                                                                                                                                                                                                              10
Potato                                                                                                                                                                                                                                                0.1
Poultry, edible offal of                                                                                                                                                                                                                              *0.05
Poultry meat                                                                                                                                                                                                                                          *0.05
Pulses                                                                                                                                                                                                                                                3
Rice                                                                                                                                                                                                                                                  T*0.1
Shallot                                                                                                                                                                                                                                               T10
Spring onion                                                                                                                                                                                                                                          T10
Sunflower seed                                                                                                                                                                                                                                        T*0.01
Sweet corns                                                                                                                                                                                                                                           T7
Tomato                                                                                                                                                                                                                                                10
Tree tomato                                                                                                                                                                                                                                           T10
Turmeric, root                                                                                                                                                                                                                                        T7
Vegetables [except asparagus; Brussels sprouts; carrot; celery; eggplant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato]  T7
Wasabi                                                                                                                                                                                                                                                T7

Agvet chemical: Chlorpropham
Permitted residue:  Chlorpropham
Potato                            30

Agvet chemical:  Chlorpyrifos
Permitted residue:  Chlorpyrifos
Asparagus                                                                                                                                              T0.5
Avocado                                                                                                                                                0.5
Banana                                                                                                                                                 T0.5
Bean, dry seed                                                                                                                                         0.05
Blackberries                                                                                                                                           0.5
Blueberries                                                                                                                                            *0.01
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]                                                              T0.5
Broccoli, Chinese (Gai lan)                                                                                                                            T0.5
Cacao beans                                                                                                                                            *0.01
Cassava                                                                                                                                                T*0.02
Celery                                                                                                                                                 T5
Cereal grains [except rice; sorghum, grain; sweet corns]                                                                                               T0.1
Cherries                                                                                                                                               1
Chives                                                                                                                                                 *0.01
Citrus fruits                                                                                                                                          1
Coffee beans                                                                                                                                           T0.5
Cotton seed                                                                                                                                            0.05
Cotton seed oil, crude                                                                                                                                 0.2
Cranberry                                                                                                                                              1
Dried fruits                                                                                                                                           T2
Edible offal (mammalian)                                                                                                                               T0.1
Eggs                                                                                                                                                   T*0.01
Ginger, root                                                                                                                                           *0.02
Grapes                                                                                                                                                 T1
Herbs [except parsley]                                                                                                                                 *0.01
Kiwifruit                                                                                                                                              2
Leek                                                                                                                                                   T5
Mango                                                                                                                                                  *0.05
Meat (mammalian) (in the fat)                                                                                                                          T0.5
Milks (in the fat)                                                                                                                                     T0.2
Oilseed [except cotton seed; peanut]                                                                                                                   T*0.05
Olives                                                                                                                                                 T*0.05
Onion, bulb                                                                                                                                            *0.01
Parsley                                                                                                                                                0.05
Passionfruit                                                                                                                                           *0.05
Peanut                                                                                                                                                 0.2
Peppers, sweet                                                                                                                                         T1
Persimmon, American                                                                                                                                    T1
Persimmon, Japanese                                                                                                                                    T1
Pineapple                                                                                                                                              T0.5
Pitaya (dragon fruit)                                                                                                                                  T*0.05
Pome fruits [except Persimmon, Japanese]                                                                                                               T0.5
Potato                                                                                                                                                 0.05
Poultry, edible offal of                                                                                                                               T0.1
Poultry meat (in the fat)                                                                                                                              T0.1
Raspberries, red, black                                                                                                                                0.01
Rice                                                                                                                                                   0.5
Sorghum, grain                                                                                                                                         T3
Spices                                                                                                                                                 *0.01
Star apple                                                                                                                                             T*0.05
Stone fruits [except cherries (subgroup)]                                                                                                              T1
Strawberry                                                                                                                                             0.05
Sugar cane                                                                                                                                             T0.1
Swede                                                                                                                                                  T0.3
Sweet corns                                                                                                                                            T*0.01
Sweet potato                                                                                                                                           T0.05
Taro                                                                                                                                                   0.05
Tomato                                                                                                                                                 T0.5
Tree nuts                                                                                                                                              T0.05
Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, sweet; potato; swede; sweet potato; taro; tomato]  T*0.01

Agvet chemical:  Chlorpyrifos-methyl
Permitted residue:  Chlorpyrifos-methyl
Cereal grains [except rice; sweet corns]  10
Chives                                    *0.01
Cotton seed                               *0.01
Edible offal (mammalian)                  *0.05
Eggs                                      *0.05
Herbs                                     *0.01
Lupin (dry)                               10
Meat (mammalian) (in the fat)             *0.05
Milks (in the fat)                        *0.05
Oilseed