Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p70
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 70/128)
Character Range: 1875210–1904661

seed                                                                                                                                                                                                                                                                                0.2
DH 0170                                                                Dried herbs {except Hops, dry}                                                                                                                                                                                                                                                             T5
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
VO 0440                                                                Egg plant [aubergine]                                                                                                                                                                                                                                                                      T0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
VS 0380                                                                Fennel, bulb                                                                                                                                                                                                                                                                               T1
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             *0.1
VA 0381                                                                Garlic                                                                                                                                                                                                                                                                                     0.3
VA 2609                                                                Garlic chives                                                                                                                                                                                                                                                                              T1
TN 0666                                                                Hazelnuts                                                                                                                                                                                                                                                                                  T*0.03
SO 3154                                                                Hempseed                                                                                                                                                                                                                                                                                   T0.5
HH 0092                                                                Herbs                                                                                                                                                                                                                                                                                      T1
DH 1100                                                                Hops, dry                                                                                                                                                                                                                                                                                  T0.3
VL 0053                                                                Leafy vegetables {except Lettuce, head; Lettuce, leaf}                                                                                                                                                                                                                                     T1
VA 0384                                                                Leek                                                                                                                                                                                                                                                                                       0.7
                                                                       Lemon balm                                                                                                                                                                                                                                                                                 T1
DT 1111                                                                Lemon verbena (dry leaves)                                                                                                                                                                                                                                                                 T5
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              0.2
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              0.2
SO 0693                                                                Linseed                                                                                                                                                                                                                                                                                    0.5
VD 0545                                                                Lupin (dry)                                                                                                                                                                                                                                                                                0.2
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T0.5
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.3
VA 0387                                                                Onion, Welsh                                                                                                                                                                                                                                                                               0.7
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     3
VP 0063                                                                Peas (pods and succulent = immature seeds)                                                                                                                                                                                                                                                 T0.7
VO 0051                                                                Peppers                                                                                                                                                                                                                                                                                    T2
                                                                       Peppers, chili, other cultivars                                                                                                                                                                                                                                                            T2
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 0.2
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses {except Lupin (dry)}                                                                                                                                                                                                                                                                *0.1
GC 0648                                                                Quinoa                                                                                                                                                                                                                                                                                     T0.5
                                                                       Radicchio                                                                                                                                                                                                                                                                                  T0.5
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         0.5
VS 0627                                                                Rhubarb                                                                                                                                                                                                                                                                                    0.1
VR 0075                                                                Root and tuber vegetables                                                                                                                                                                                                                                                                  1
SO 0699                                                                Safflower seed                                                                                                                                                                                                                                                                             T0.5
SO 0700                                                                Sesame seed                                                                                                                                                                                                                                                                                T0.5
VA 0388                                                                Shallot                                                                                                                                                                                                                                                                                    0.7
HS 0093                                                                Spices                                                                                                                                                                                                                                                                                     T5
VA 0389                                                                Spring onion                                                                                                                                                                                                                                                                               0.7
SO 0702                                                                Sunflower seed                                                                                                                                                                                                                                                                             *0.1
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     0.1
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      *0.1
Simazine
VS 0621                                                                Asparagus                                                                                                                                                                                                                                                                                  *0.1
VD 0523                                                                Broad bean (dry) [faba bean (dry)]                                                                                                                                                                                                                                                         *0.01
VP 0522                                                                Broad bean (green pods and immature seeds)                                                                                                                                                                                                                                                 *0.01
VD 0524                                                                Chick-pea (dry)                                                                                                                                                                                                                                                                            *0.05
VP 0524                                                                Chick-pea (green pods)                                                                                                                                                                                                                                                                     *0.05
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
                                                                       Fruits                                                                                                                                                                                                                                                                                     *0.1
HS 0784                                                                Ginger, root                                                                                                                                                                                                                                                                               *0.05
VA 0384                                                                Leek                                                                                                                                                                                                                                                                                       *0.01
VD 0545                                                                Lupin (dry)                                                                                                                                                                                                                                                                                *0.05
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.02
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T*0.02
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.02
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  *0.1
Spectinomycin
MO 0105                                                                Edible offal (mammalian) {except Sheep, edible offal of}                                                                                                                                                                                                                                   *1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       2
MM 0095                                                                Meat (mammalian) {except Sheep meat}                                                                                                                                                                                                                                                       *1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *1
Spinetoram
TN 0060                                                                Almonds                                                                                                                                                                                                                                                                                    *0.01
FI 0030                                                                Assorted tropical and sub-tropical fruits - inedible peel                                                                                                                                                                                                                                  0.3
FT 2303                                                                Bayberry, Red                                                                                                                                                                                                                                                                              T0.5
FB 0018                                                                Berries and other small fruits                                                                                                                                                                                                                                                             0.5
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 0.2
VA 0035                                                                Bulb vegetables [alliums] {except Chives}                                                                                                                                                                                                                                                  0.1
SB 0715                                                                Cacao beans                                                                                                                                                                                                                                                                                0.05
FT 0291                                                                Carob                                                                                                                                                                                                                                                                                      0.1
VA 2605                                                                Chives                                                                                                                                                                                                                                                                                     1
VA 2606                                                                Chives, Chinese                                                                                                                                                                                                                                                                            1
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              0.2
SB 0716                                                                Coffee beans                                                                                                                                                                                                                                                                               *0.01
                                                                       Coriander (leaves, stems