Document ID: chunk:federal_register_of_legislation:F2025C00152:body:0:p9
Version: federal_register_of_legislation:F2025C00152
Segment Type: other
Provision Reference: 
Character Range: 69522–77358

containing the β-amylase gene from Priestia flexa (basionym Bacillus flexus)    For use in starch processing to manufacture maltose syrup  GMP

α-Arabinofuranosidase (EC 3.2.1.55) sourced from Trichoderma reesei containing the α-arabinofuranosidase gene from Talaromyces pinophilus  For use in:                                                GMP
                                                                                                                                                1.      grain processing; and
                                                                                                                                                2.      the production of potable alcohol.

Aqualysin 1 (EC 3.4.21.111) sourced from Bacillus subtilis containing the aqualysin 1 gene from Thermus aquaticus                                                          For use in the manufacture of bakery products                                                                                                         GMP
Aspergillopepsin I (EC 3.4.23.18)  sourced from Trichoderma reesei containing the gene for aspergillopepsin I isolated from Trichoderma reesei                             For use in the manufacture of potable alcohol and of animal and vegetable protein products.                                                           GMP

Butanol                                                                                                                                                                    Suspension agent for sugar crystals                                                                                                                   10
Carbonic acid                                                                                                                                                              Bleached tripe washing agent                                                                                                                          GMP
Carboxypeptidase (EC 3.4.16.6) sourced from Aspergillus oryzae containing the carboxypeptidase gene from Aspergillus oryzae                                                For use in                                                                                                                                            GMP
                                                                                                                                                                              1.    brewing; and
                                                                                                                                                                              2.    the manufacture of bakery products; and
                                                                                                                                                                              3.     the manufacture and/or processing of the following types of food:
                                                                                                                                                                                1.     flavourings; and
                                                                                                                                                                                2.    proteins; and
                                                                                                                                                                                3.   yeast.
Cellulase, protein engineered variant, (EC 3.2.1.4) sourced from Aspergillus niger containing the cellulase gene from Trichoderma reesei                                   For use in brewing and the production of potable alcohol                                                                                              GMP

Cetyl alcohol                                                                                                                                                              Coating agent on meat carcasses and primal cuts to prevent desiccation                                                                                1.0
Chitin-glucan                                                                                                                                                              For use in the manufacture of wine, sparkling wine and fortified wine as a decolourant, clarifying, filtration and absorbent agent.                   GMP
Chitosan sourced from Aspergillus niger                                                                                                                                    Manufacture of wine, beer, cider, spirits and food grade ethanol                                                                                      GMP
Chymosin (EC 3.4.23.4) sourced from Trichoderma reesei containing the chymosin gene from Bos taurus                                                                        For use in the manufacture of cheese, cheese products, fermented milk products and rennetted milk products.                                           GMP
A colouring that is an additive permitted at GMP, a colouring permitted at GMP, or a colouring permitted to a maximum level                                                Applied to the outer surface of meat as a brand for the purposes of inspection or identification                                                      GMP
Cupric citrate                                                                                                                                                             Removal of sulphide compounds from wine                                                                                                               GMP
β-Cyclodextrin                                                                                                                                                             Used to extract cholesterol from eggs                                                                                                                 GMP
β-Galactosidase (EC 3.2.1.23) from Papiliotrema terrestris strain AE‑BLC.                                                                                                  For use in the production of *galacto‑oligosaccharides from lactose.                                                                                  GMP
β-Galactosidase (EC 3.2.1.23) sourced from Bacillus subtilis containing the gene for β-galactosidase isolated from Bifidobacterium bifidum.                                For use in the production of lactose reduced dairy foods and for the production of galacto-oligosaccharides.                                          GMP

β-Galactosidase (EC 3.2.1.23) sourced from Bacillus subtilis containing the β-galactosidase gene from Lactobacillus delbrueckii subsp. bulgaricus                          For use in the production of lactose reduced dairy foods.                                                                                             GMP

L-Cysteine (or HCl salt)                                                                                                                                                   Dough conditioner                                                                                                                                     75
Endo-1,4-beta-xylanase (EC 3.2.1.8) from Bacillus subtilis, containing the gene for Endo-1,4-beta-xylanase isolated from Pseudoalteromonas haloplanktis.                   For use in the manufacture of bakery and other cereal-based products.                                                                                 GMP
Endo-1,4-ß-xylanase, protein