Document ID: chunk:federal_register_of_legislation:F2016C00156:body:0:p46
Version: federal_register_of_legislation:F2016C00156
Segment Type: other
Provision Reference: 
Character Range: 124030–126937

applicable

This includes information on consumer use of the product including storage, product shelf life and handling instructions.

     C Information on the nutritional impact

The application must contain the following information:

     C.1 Evidence of the nutritional benefit of the proposed amendment, if applicable

This includes any information on the nutritional composition of food which indicates a nutritional benefit from the proposed amendment to the Standard.

     D Information related to dietary exposure

The application must contain the following information:

     D.1 Food consumption data, if applicable

This includes data on food consumption levels for the foods affected by the proposed amendment, as either proposed serves per day (gram amount) or per capita. For new foods (foods not included in the most recent Australian and New Zealand NNSs, the application must include projected consumption data, which can include information from international markets.

Note:

The most recent NNSs are the 2011–12 National Nutrition and Physical Activity Survey (NNPAS) component of the 2011–13 Australian Health Survey  (2 years. and above), the 2008–09 New Zealand NNS (15 years. and above) and the 2002 New Zealand Children's NNS (5–14 years).

     3.4.3 Prohibited and restricted plants and fungi

An application to vary the Code is required to add, modify or delete an entry in relation to a plant or fungi in Schedule 23 – Prohibited plants and fungi or Schedule 24 – Restricted plants and fungi.

The following information is required to support an application to add, modify or delete an entry in relation to a plant or fungi in Schedules 23 or 24. This information is in addition to that specified in Guideline 3.1.1 – General requirements.

     A General information on the plant or fungi (or a part or derivative thereof)

The application must contain the following:

     A.1 Nature of the plant or fungi

This includes information on the nature and identity of the plant or fungi, and its potential for use in food.

     A.2 Information on identity and levels of natural toxicants in the plant or fungi

This includes information on the natural toxicants in the food and the factors. which influence the levels found in food.

     B Information on the safety of the plant or fungi (or a part or derivative thereof)

The application must contain the following:

     B.1 Reviews or reports of toxicity studies on the plant or fungi

This includes a literature survey of relevant toxicity literature.

     B.2 Reviews or reports of human cases of toxicity associated with the plant or fungi

This includes any reports of potential adverse effects on population sub-groups, particularly at the levels found in food.

     B.3 Use of the plant or fungi in other countries, if applicable

This includes information on the use of the plant or fungi