Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p36
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 36/128)
Character Range: 958171–985813

0353                                                                Pineapple                                                                                                                                                                                                                                                                                  *0.1
Fluopicolide
                                                                       All other foods                                                                                                                                                                                                                                                                            0.01
HH 0722                                                                Basil                                                                                                                                                                                                                                                                                      T30
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 5
VA 0035                                                                Bulb vegetables [alliums] {except Onion, bulb}                                                                                                                                                                                                                                             3
FB 2005                                                                Cane berries                                                                                                                                                                                                                                                                               T1.5
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.5
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           30
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.1
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 0.5
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.05
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
Fluopyram
                                                                       All other foods                                                                                                                                                                                                                                                                            0.2
TN 0660                                                                Almonds                                                                                                                                                                                                                                                                                    0.05
FI 0030                                                                Assorted tropical and sub-tropical fruits - inedible peel {except Banana; Pineapple}                                                                                                                                                                                                       2
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     0.1
VA 2031                                                                Bulb onions                                                                                                                                                                                                                                                                                0.07
FB 2005                                                                Cane berries                                                                                                                                                                                                                                                                               3
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              0.03
FS 0013                                                                Cherries                                                                                                                                                                                                                                                                                   3
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              0.2
VP 0526                                                                Common bean (pods and/or immature seeds)                                                                                                                                                                                                                                                   0.3
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            3
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.7
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.5
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.3
VA 2032                                                                Green onions                                                                                                                                                                                                                                                                               2
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              15
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              15
TN 0669                                                                Macadamia nuts                                                                                                                                                                                                                                                                             0.2
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.1
SO 0088                                                                Oilseed                                                                                                                                                                                                                                                                                    0.03
OC 0305                                                                Olive oil, crude                                                                                                                                                                                                                                                                           5
SO 0305                                                                Olives for oil production                                                                                                                                                                                                                                                                  3
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  0.3
FP 0307                                                                Persimmon, Japanese                                                                                                                                                                                                                                                                        1.5
TN 0675                                                                Pistachio nut                                                                                                                                                                                                                                                                              0.2
FP 0009                                                                Pome fruits {except Persimmon, Japanese}                                                                                                                                                                                                                                                   1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.03
VR 0075                                                                Root and tuber vegetables {except Sweet potato}                                                                                                                                                                                                                                            0.2
FS 0012                                                                Stone fruits {except Cherries}                                                                                                                                                                                                                                                             2
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 2
VR 0508                                                                Sweet potato                                                                                                                                                                                                                                                                               0.02
FT 0305                                                                Table olives                                                                                                                                                                                                                                                                               3
VO 2045                                                                Tomatoes                                                                                                                                                                                                                                                                                   T1.5
TN 0678                                                                Walnuts                                                                                                                                                                                                                                                                                    T0.07
Flupropanate
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.1
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.1
Flupyradifurone
                                                                       All other foods                                                                                                                                                                                                                                                                            0.2
FI 0030                                                                Assorted tropical and sub-tropical fruits - inedible peel {except Banana; Mango; Papaya; Pineapple}                                                                                                                                                                                        1.5
VP 0526                                                                Common bean (pods and/or immature seeds)                                                                                                                                                                                                                                                   2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.5
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.5
VO 0050                                                                Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                                                  1
TN 0669                                                                Macadamia nuts                                                                                                                                                                                                                                                                             *0.01
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      0.7
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.07
SO 0305                                                                Olives for oil production                                                                                                                                                                                                                                                                  1
FI 0350                                                                Papaya [pawpaw]                                                                                                                                                                                                                                                                            0.5
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.07
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
VR 0508                                                                Sweet potato                                                                                                                                                                                                                                                                               0.07
FT 0305                                                                Table olives                                                                                                                                                                                                                                                                               1
Fluquinconazole
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     *0.02
MO