Document ID: chunk:federal_register_of_legislation:F2025C00103:front:0:p9
Version: federal_register_of_legislation:F2025C00103
Segment Type: other
Provision Reference: 
Character Range: 26926–29613

referred to in section 9‑1 of this instrument.
assessment of wild game meat or wild game meat products means an assessment of wild game meat or wild game meat products under Part 2 of Chapter 9 of the Act.
Note: See also Part 2 of Chapter 9 of this instrument.
Australian Meat Standard means Australian Standard AS 4696:2023, Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption, as in force on 1 July 2023.
Australian Wild Game Meat Standard means Australian Standard AS 4464:2007, Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption, as that Standard exists at the commencement of this instrument.
batch, in relation to wild game meat or wild game meat products, means an identifiable quantity of wild game meat or wild game meat products of the same kind produced under essentially the same conditions and during the same period of time (not exceeding 24 hours).
carcase means a wild game animal carcase or a wild game carcase.
carcase part means any tissue or structure removed from a carcase and includes the head, viscera, offal and blood.
carton includes a case, crate and barrel.
container system unit means a container designed for use as a unit of cargo handling equipment in the transport of goods by aircraft or vessel.
date of packaging, for packaged wild game meat or wild game meat products, means:
 (a) for further processed wild game meat products (other than canned wild game meat products):
 (i) unless subparagraph (ii) applies—the date the further processing is completed; or
 (ii) if the further processing is carried out during a working shift that starts on a day and ends on the following day—the date the shift started; or
 (b) for canned wild game meat products:
 (i) unless subparagraph (ii) applies—the date the cans are closed; or
 (ii) if the canning is carried out during a working shift that starts on a day and ends on the following day—the date the shift started; or
 (c) for any other packaged wild game meat or wild game meat products:
 (i) unless subparagraph (ii) applies—the date the first packaging was completed; or
 (ii) if the first packaging is carried out during a working shift that starts on a day and ends on the following day—the date the first packaging started.
dressing, in relation to a wild game animal, means the removal of such of the head, hide, skin, viscera, genital organs, urinary bladder and feet from the animal as have not been removed during field dressing.
equipment means a machine, instrument, apparatus, utensil, container or other thing used in, or for use in connection with, producing, preparing or transporting wild