Document ID: chunk:federal_register_of_legislation:F2017C00920:reg:31
Version: federal_register_of_legislation:F2017C00920
Segment Type: reg
Provision Reference: reg 31
Character Range: 54215–54992

31  Record-keeping

(1)           If:

           (a)           a person makes a sale of food to a purchaser other than the sale of an unpackaged single ingredient food from a single country of origin; and

           (b)           Part 2 or Part 3 applies to the sale; and

           (c)           the person provides information about the country of origin of the food or its ingredients that is required or permitted by this information standard to be provided in relation to such a sale;

the person must keep the records that the person relied on to provide the information.

Note: This includes maintaining records in relation to the calculation of an average determined in accordance with section 13.

(2)           The records must be kept for 1 year after the sale.