Document ID: chunk:federal_register_of_legislation:F2021C00621:body:0:p2
Version: federal_register_of_legislation:F2021C00621
Segment Type: other
Provision Reference: 
Character Range: 3280–9476

serving of the food
Energy                                                                                                                           Average energy content per serving of the food
Fat-free                                                                                                                         Average energy content per serving of the food
Omega-3 fatty acids                                                                                                              (a)  Average quantity of *saturated fatty acids, *trans fatty acids, *polyunsaturated fatty acids and *monounsaturated fatty acids content per serving of the food; and
                                                                                                                                 (b) Average quantity of each type of omega-3 fatty acids per serving of the food (that is, alpha‑linolenic acid, docosahexaenoic acid, eicosapentaenoic acid or a combination of these); and
                                                                                                                                 (c)  Average quantity of the total of omega-3 fatty acids per serving of the food
Lactose                                                                                                                          Average quantity of galactose content per serving of the food
Potassium                                                                                                                        Average quantity of sodium content per serving of the food
Sodium or salt                                                                                                                   Average quantity of sodium and potassium content per serving of the food

____________________

Application, saving and transitional provisions
The table below details information on application, saving or transitional provisions in instruments affecting this Schedule.

Australia New Zealand Food Standards Code – Transitional Variation 2015 (Proposal P1037 – Amendments associated with Nutrition Content & Health Claims)
Instrument items affected                                                                                                                                A'ment No.  FRLI registration  Instrument's transitional provision   Description of transitional arrangement
                                                                                                                                                                     Gazette
Item [7] of the Schedule                                                                                                                                 159         F2015L01931        Clause 4                              Clause 4 establishes a transitional arrangement for variations to the Code made by Item [7] of the Schedule.
                                                                                                                                                                     3 Dec 2015
                                                                                                                                                                     FSC101                                                   The transition period is the period of time that commences on 1 March 2016 and ends on 18 January 2017.
                                                                                                                                                                     7 Dec 2015
                                                                                                                                                                                                                              Subclause 4(2) provides that section 1.1.1—9 of the Code does not apply to the above variations.

                                                                                                                                                                                                                              Subclause 4(3) provides that, during the transition period, a food may comply with either:

                                                                                                                                                                                                                                (a) the Code as in force without the above variations; or
                                                                                                                                                                                                                                (b)  the Code as amended by the above variations;

                                                                                                                                                                                                                              but not a combination of both.

                                                                                                                                                                                                                              Subclause 4(4) provides an exemption for stock-in-trade that will apply from 18 January 2007. A food is deemed to comply with the Code as amended by the above variations for a period of 12 months commencing on 18 January 2017 if the food otherwise complied with the Code before that date.

Amendment History
The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is compilation No. 2 of Schedule 13 as in force on 3 June 2021 (up to Amendment No. 200). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 3 June 2021.

Uncommenced