Document ID: chunk:federal_register_of_legislation:F2024L01449:clause:1_4
Version: federal_register_of_legislation:F2024L01449
Segment Type: clause
Provision Reference: sch 1 cl 4
Character Range: 15820–18181

4             1.       For each prawn trawl shot during the trip:
                  1.             the date and time at the start of the shot;
                  2.             the type of net being used;
                  3.             the number of nets towed;
                  4.             the average bottom depth;
                  5.             the average temperature at the average bottom depth;
                  6.             the fishing ground in which the prawn trawl shot occurred;
                  7.             the number of hours spent trawling in each 24-hour period;
                  8.             the number of shots completed in each 24-hour period;
                  9.             the latitude for the location where the most fish were caught;
                 10.             the longitude for the location where the most fish were caught;
                 11.             if undertaking research, a description of the research being undertaken;
                 12.             the length of head rope; and
                 13.             any further information considered by the holder of the fishing concession to be relevant.
              1.       The species name for all target species, and the species group name for all by-product species and mackerel retained or discarded.
              2.        For fish caught and retained:
                  1.             the estimated processed weight of retained fish must be specified by the species name for the target species, and the species group name for by-product species and mackerel;
                  2.             the number of finfish and mackerel, if any, retained;
                  3.             the form code; and
                  4.             the grade for fish, expressed as a count per pound.
              1.       For fish caught and discarded:
                  1.             the reason for discarding the fish;
                  2.             the estimated total weight of each discarded fish must be specified by the species name for the target species, and the species group name for by-product species and mackerel;
                  3.             the estimated total combined weight of all remaining discarded species, excluding those reported under Item 4(d)(ii);
                  4.             the number of mackerel (if any) discarded.