Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p47
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 488210–502224

Pig kidney                   *0.01
Pig liver                    *0.01
Pig meat (in the fat)        0.02
Sheep kidney                 *0.01
Sheep liver                  0.015
Sheep meat (in the fat)      0.02

Agvet chemical:  Ketoprofen
Permitted residue:  Ketoprofen
Cattle, edible offal of         *0.05
Cattle meat                     *0.05
Cattle milk                     *0.05

Agvet chemical:  Kitasamycin
Permitted residue:  Inhibitory substance, identified as kitasamycin
Eggs                                                                 *0.2
Pig, edible offal of                                                 *0.2
Pig meat                                                             *0.2

Agvet chemical:  Kresoxim-methyl
Permitted residue—commodities of plant origin:  Kresoxim-methyl
Permitted residue—commodities of animal origin:  Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl
All other foods except animal food commodities                                                                                                                                                             0.02
Asparagus                                                                                                                                                                                                  0.05
Barley, similar grains, and pseudocereals with husks (barley; buckwheat; oats)                                                                                                                             0.15
Beetroot                                                                                                                                                                                                   0.05
Berries and other small fruits                                                                                                                                                                             1.5
Chard (beet leaves)                                                                                                                                                                                        0.05
Coffee beans                                                                                                                                                                                               0.05
Cotton seed                                                                                                                                                                                                0.05
Dried grapes (= currants, raisins and sultanas)                                                                                                                                                            3
Edible offal (mammalian)                                                                                                                                                                                   0.05
Eggs                                                                                                                                                                                                       *0.02
Egg plant                                                                                                                                                                                                  0.6
Fruiting vegetables, cucurbits                                                                                                                                                                             0.5
Garlic                                                                                                                                                                                                     0.3
Ginseng (dried)                                                                                                                                                                                            1
Grape leaves                                                                                                                                                                                               15
Grapefruit                                                                                                                                                                                                 0.5
Leek                                                                                                                                                                                                       10
Mammalian fats [except milk fats]                                                                                                                                                                          0.05
Mango                                                                                                                                                                                                      0.1
Meat (mammalian)                                                                                                                                                                                           0.05
Milks                                                                                                                                                                                                      0.05
Oats                                                                                                                                                                                                       0.1
Olive oil, virgin                                                                                                                                                                                          1
Olives                                                                                                                                                                                                     0.2
Onion, bulb                                                                                                                                                                                                0.3
Oranges, sweet, sour                                                                                                                                                                                       0.5
Peach                                                                                                                                                                                                      1.5
Pear                                                                                                                                                                                                       5
Pecan                                                                                                                                                                                                      0.15
Peppers, sweet                                                                                                                                                                                             1
Persimmon, Japanese                                                                                                                                                                                        5
Pome fruits [except pear; persimmon, Japanese]                                                                                                                                                             0.2
Potato                                                                                                                                                                                                     0.1
Poultry, edible offal of                                                                                                                                                                                   *0.02
Poultry fats                                                                                                                                                                                               *0.02
Poultry meat                                                                                                                                                                                               0.05
Rice                                                                                                                                                                                                       0.02
Rye                                                                                                                                                                                                        0.1
Shallot                                                                                                                                                                                                    0.3
Soya bean (dry)                                                                                                                                                                                            0.05
Sugar beet                                                                                                                                                                                                 0.05
Sunflower seed                                                                                                                                                                                             0.1
Tea, green, black                                                                                                                                                                                          15
Tomato                                                                                                                                                                                                     0.6
Turnip, garden                                                                                                                                                                                             0.05
Wheat                                                                                                                                                                                                      0.1

Agvet chemical:  Lambda-cyhalothrin
see Cyhalothrin

Agvet chemical:  Lasalocid
Permitted residue:  Lasalocid
Cattle milk                    *0.01
Edible offal (mammalian)       0.7
Eggs                           *0.05
Meat (mammalian)               *0.05
Poultry fat/skin               0.6
Poultry kidney                 0.7
Poultry liver                  1.2
Poultry muscle                 0.4

Agvet chemical:  Levamisole
Permitted residue:  Levamisole
Edible offal (mammalian)        1
Eggs                            1
Meat (mammalian)                0.1
Milks [except goat milk]        0.3
Poultry, edible offal of        0.1
Poultry meat                    0.1

Agvet chemical:  Lignocaine
Permitted residue:  Lignocaine
Sheep fat                       0.2
Sheep kidney                    0.2
Sheep liver                     0.1
Sheep muscle                    0.15

Agvet chemical:  Lincomycin
Permitted residue:  Inhibitory substance, identified as lincomycin
Cattle milk                                                         *0.02
Edible offal (mammalian) [except sheep, edible offal of]            0.2
Eggs                                                                0.2
Goat milk                                                           *0.1
Meat (mammalian) [except sheep meat]                                0.2
Poultry, edible offal of                                            0.1
Poultry meat                                                        0.1

Agvet chemical:  Lindane
Permitted residue:  Lindane
Pineapple                    0.5

Agvet chemical:  Linuron
Permitted residue:  Sum of linuron plus 3,4-dichloroaniline, expressed as linuron
All other foods except animal food commodities                                     0.05
Celeriac                                                                           3
Celery                                                                             *0.05
Cereal grains                                                                      *0.05
Chia                                                                               T*0.05
Coriander (leaves, roots, stems)                                                   T2
Coriander, seed                                                                    0.2
Edible offal (mammalian)                                                           1
Eggs                                                                               *0.05
Leek                                                                               *0.02
Meat (mammalian)                                                                   *0.05
Milks                                                                              *0.05
Parsley                                                                            T1
Parsnip                                                                            0.05
Poultry, edible offal of                                                           *0.05
Poultry meat                                                                       *0.05
Turmeric, root                                                                     T*0.05
Vegetables [except celeriac; celery; leek; parsnip]                                *0.05

Agvet