Document ID: chunk:federal_register_of_legislation:F2025C00033:clause:2_3:p2
Version: federal_register_of_legislation:F2025C00033
Segment Type: clause
Provision Reference: sch 2 cl 3 (pt 2/2)
Character Range: 247070–247706

in wine‑making at the premises;
 (b) in relation to each quantity of dried grapes used in wine‑making at the premises—the fresh grape equivalent of those dried grapes;
 (c) in relation to each quantity of grape juice used in wine‑making at the premises—the fresh grape equivalent of that grape juice.
Note: See section 5 of this instrument for the definition of fresh grape equivalent.

69‑2  Rate of the levy
 (1) The rate of the levy imposed by clause 69‑1 on fresh grapes, dried grapes or grape juice used at a winery in a financial year in wine‑making is worked out using this table.

Wine grapes levy
Item              Rate of levy