Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p75
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 784444–795382

corn (corn-on-the-cob)                                                                                                                            1
Sweet potato                                                                                                                                            5
Tree nuts [except almonds]                                                                                                                              0.5
Watermelon                                                                                                                                              0.5

Agvet chemical:  Spiroxamine
Permitted residue—commodities of plant origin:  Spiroxamine
Permitted residue—commodities of animal origin:  Spiroxamine carboxylic acid, expressed as spiroxamine
All other foods except animal food commodities                                                          0.05
Banana                                                                                                  T5
Barley                                                                                                  0.03
Dried grapes                                                                                            3
Edible offal (mammalian)                                                                                0.5
Eggs                                                                                                    *0.02
Grapes                                                                                                  2
Hops, dry                                                                                               50
Mammalian fats [except milk fats]                                                                       0.05
Meat (mammalian)                                                                                        0.05
Milks                                                                                                   0.05
Podded pea (young pods) (snow and sugar snap)                                                           T0.6
Poultry, edible offal of                                                                                *0.05
Poultry meat                                                                                            *0.05

Agvet chemical:  Streptomycin and Dihydrostreptomycin
Permitted residue:  Inhibitory substance, identified as streptomycin or dihydrostreptomycin
Edible offal (mammalian)                                                                     *0.3
Meat (mammalian)                                                                             *0.3
Milks                                                                                        *0.2

Agvet chemical:  Sulfosulfuron
Permitted residue:  Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron
Edible offal (mammalian)                                                                                                                                     *0.005
Eggs                                                                                                                                                         *0.005
Meat (mammalian)                                                                                                                                             *0.005
Milks                                                                                                                                                        *0.005
Poultry, edible offal of                                                                                                                                     *0.005
Poultry meat                                                                                                                                                 *0.005
Triticale                                                                                                                                                    *0.01
Wheat                                                                                                                                                        *0.01

Agvet chemical:  Sulfoxaflor
Permitted residue:  Sulfoxaflor
All other foods except animal food commodities                                                          0.01
Asparagus                                                                                               0.015
Assorted tropical and sub-tropical fruits – inedible peel [except banana and pineapple]                 0.5
Barley, similar grains, and pseudocereals with husks [except oats]                                      0.2
Brassica vegetables (except Brassica leafy vegetables) [except cauliflower; Chinese cabbage (Pe-tsai)]  3
Broccoli, Chinese (Gai lan)                                                                             3
Bush berries                                                                                            2
Cane berries                                                                                            1.5
Carob                                                                                                   5
Cauliflower                                                                                             0.1
Celery                                                                                                  1.5
Cherries                                                                                                3
Chinese cabbage (Pe-tsai)                                                                               5
Citrus fruits                                                                                           0.7
Coffee bean                                                                                             0.3
Cotton seed                                                                                             0.3
Cranberry                                                                                               0.7
Dry beans                                                                                               0.7
Edible offal (mammalian)                                                                                2
Eggs                                                                                                    *0.01
Elderberries                                                                                            2
Fats (mammalian)                                                                                        0.2
Fruiting vegetables, cucurbits                                                                          0.5
Fruiting vegetables, other than cucurbits                                                               1
Fungi, edible (except mushrooms)                                                                        1
Herbs                                                                                                   20
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]                   5
Lettuce, head                                                                                           1
Meat (mammalian)                                                                                        0.7
Milks                                                                                                   0.3
Mushrooms                                                                                               1
Mustard seeds                                                                                           T0.15
Oats                                                                                                    *0.01
Peppers, chili, dried                                                                                   15
Pineapple                                                                                               0.2
Pome fruits                                                                                             0.5
Potato                                                                                                  0.01
Poultry, edible offal of                                                                                0.02
Poultry meat                                                                                            0.7
Rape seed (canola)                                                                                      0.15
Rice                                                                                                    7
Rice, husked                                                                                            1.5
Rice, polished                                                                                          1
Root and tuber vegetables [except potato]                                                               0.05
Sorghum, grain                                                                                          0.2
Sorghum grain and millet                                                                                0.15
Soya bean (dry)                                                                                         0.3
Stone fruits [except cherries (subgroup)]                                                               1
Strawberry                                                                                              0.7
Table grapes                                                                                            2
Tree nuts                                                                                               0.03
Wheat, similar grains, and pseudocereals without husks                                                  0.05
Wine grapes                                                                                             *0.01

Agvet chemical:  Sulfuryl fluoride
Permitted residue:  Sulfuryl fluoride
All other foods except animal food commodities  0.02
Cereal grains [except sweet corns]              0.05
Dried fruits                                    0.07
Peanut                                          15
Tree nuts                                       7

Agvet chemical:  Sulphadiazine
Permitted residue:  Sulphadiazine
Cattle milk                        0.1
Edible offal (mammalian)           0.1
Eggs                               T*0.02
Meat (mammalian)                   0.1
Poultry, edible offal of           0.1
Poultry meat                       0.1

Agvet chemical:  Sulphadimidine
Permitted residue:  Sulphadimidine
Meat (mammalian)                          0.1
Edible offal (mammalian)                  0.1
Eggs                                      *0.005
Poultry, edible offal of [except turkey]  0.1
Poultry