Document ID: chunk:federal_register_of_legislation:F2024L01350:clause:1_1:p1
Version: federal_register_of_legislation:F2024L01350
Segment Type: clause
Provision Reference: sch 1 cl 1 (pt 1/3)
Character Range: 3482–7594

1                                             Meat inspection services carried out at a registered establishment:                                                   The amount is as follows:
                                              (a) by a person occupying a meat inspection position allocated to the establishment; and                              (a) for a meat inspection position allocated to the establishment for 1 month or more to carry out the activity for 40 hours per week:
                                              (b) during the hours (or part thereof) that the position is allocated to carry out the services at the establishment  (i) if the position is occupied by a veterinarian—$24,970 per month or part of a month that the position is allocated to the establishment; or
                                                                                                                                                                    (ii) if the position is occupied by a person other than a veterinarian—$18,715 per month or part of a month that the position is allocated to the establishment;
                                                                                                                                                                    (b) for a meat inspection position allocated to the establishment for 1 month or more to carry out the activity for more than 40 hours per week, the sum of:
                                                                                                                                                                    (i) the amount that would have applied to the position under paragraph (a) had the position been allocated to carry out the activity for 40 hours per week; and
                                                                                                                                                                    (ii) the amount worked out for the position using the formula in subsection (2);
                                                                                                                                                                    (c) for a meat inspection position allocated to the establishment for 1 month or more to carry out the activity for less than 40 hours per week, the amount worked out for the position using the formula in subsection (2);
                                                                                                                                                                    (d) for a meat inspection position allocated to the establishment for less than 1 month:
                                                                                                                                                                    (i) if the position is occupied by a veterinarian—$36 for each quarter hour of the period that the position is allocated to the establishment to carry out the activity; or
                                                                                                                                                                    (ii) if the position is occupied by a person other than a veterinarian—$27 for each quarter hour of the period that the position is allocated to the establishment to carry out the activity

 (2) For the purposes of subparagraph (b)(ii) and paragraph (c) of column 2 of item 1 of the table in subsection (1), the formula is:
where:
number of quarter hours means:
 (a) if the meat inspection position is allocated to the registered establishment to carry out meat inspection services for more than 40 hours per week—the number of quarter hours after the first 40 hours per week that the position is allocated to carry out the services at the establishment; or
 (b) if the meat inspection position is allocated to the registered establishment to carry out meat inspection services for less than 40 hours per week—the number of quarter hours per week that the position is allocated to carry out the services at the establishment.
quarterly hour fee means:
 (a) if the