Document ID: chunk:federal_register_of_legislation:F2021C00290:body:0:p3
Version: federal_register_of_legislation:F2021C00290
Segment Type: other
Provision Reference: 
Character Range: 5026–7847

is listed in accordance with paragraph (5)(a), it must be followed by a list, in brackets, of:
 (a) if the compound ingredient comprises 5% or more of the food for sale—all ingredients that make up the compound ingredient; or
 (b) if the compound ingredient comprises less than 5% of the food for sale—the following ingredients:
                   (i)  any ingredient of the compound ingredient that is required to be listed in accordance with section 1.2.3—4; and(ii)              any substance *used as a food additive in the compound ingredient which performs a technological purpose in the food for sale.
 (7) Paragraph (5)(a) does not apply to food for infants.
 Note See Standard 2.9.2.
 (8) Despite subsection (6), the ingredients of a *standardised alcoholic beverage do not need to be listed in a statement of ingredients if the alcoholic beverage has been listed as an ingredient of the food for sale.
1.2.4—6 Declaration of alternative ingredients
  If the composition of a food for sale is subject to minor variations by the substitution of an ingredient which performs a similar function, the statement of ingredients may list both ingredients in a way which makes it clear that alternative or substitute ingredients are being declared.
1.2.4—7 Declaration of substances used as food additives
 (1) A substance (including a vitamin or mineral) *used as a food additive must be listed in a statement of ingredients by specifying:
 (a) if the substance can be classified into a class of additives listed in Schedule 7 (whether prescribed or optional)—that class name, followed in brackets by the name or *code number of the substance as indicated in Schedule 8; or
 (b) otherwise—the name of the substance as indicated in Schedule 8.
 (2) For the purposes of paragraph (1)(a), if the substance can be classified into more than 1 class, the most appropriate class name must be used.
 (3) Despite paragraph (1)(a), if the substance is an enzyme:
 (a) it may be listed as 'enzyme'; and
 (b) the specific name of the enzyme need not be listed.
 (4) If a *flavouring substance is an ingredient, it must be listed in the statement of ingredients by using:
 (a) the word 'flavouring' or 'flavour'; or
 (b) a more specific name or description of the flavouring substance.
 (5) If any of the following substances are added to a food for sale as a *flavouring substance or as an ingredient of a flavouring substance, the name of the substance must be specifically declared in accordance with subsection (1):
 (a) L-glutamic acid;
 (b) monosodium glutamate;
 (c) monopotassium L-glutamate;
 (d) calcium di-L-glutamate;
 (e) monoammonium L-glutamate;
 (f) magnesium di-L-glutamate;
 (g) disodium guanylate;
 (h) disodium inosinate;
 (i) disodium-5′-ribonucleotides.
 (6) If caffeine is added to a food for sale (whether as