Document ID: chunk:federal_register_of_legislation:F2021L00317:reg:4:p28
Version: federal_register_of_legislation:F2021L00317
Segment Type: reg
Provision Reference: reg 4 (pt 28/53)
Character Range: 116638–119297

necessary to ensure that the fitness for human consumption of prescribed fish and fish products is not adversely affected during transport:
 (a) container system units, food carrying compartments and vehicles used to transport prescribed fish and fish products;
 (b) equipment used to handle prescribed fish and fish products during loading and transport.

5‑26  Transport
 (1) Prescribed fish and fish products must be transported under temperature controls that ensure that:
 (a) they are maintained during transportation in accordance with the applicable requirements of this Part; and
 (b) live fish are maintained in a healthy condition.
Note: See, for example, section 5‑19.
 (2) Prescribed fish and fish products must be transported under any other conditions necessary to ensure that their fitness for human consumption is not adversely affected during transport.

5‑27  Identification as not for export as food—fitness for human consumption etc.
 (1) Fish and fish products that are not fit for human consumption (other than manufacturing grade fish or fish products) must:
 (a) be identified as not for export as food; and
 (b) be kept in a way that ensures they are not a source of contamination of prescribed fish and fish products; and
 (c) either:
 (i) be disposed of so that they do not contaminate prescribed fish or fish products, their ingredients or the water supply; or
 (ii) be treated to make them fit for human consumption.
 (2) Manufacturing grade fish and fish products that are not fit for human consumption must:
 (a) be identified as manufacturing grade and not fit for human consumption; and
 (b) be kept in a way that ensures they are not a source of contamination of prescribed fish and fish products.
 (3) Fish and fish products for use as animal food must:
 (a) be identified as for use as animal food and not fit for human consumption; and
 (b) be kept in a way that ensures they are not a source of contamination of prescribed fish and fish products.
 (4) If, in relation to prescribed fish or fish products:
 (a) an export permit for the fish or fish products is revoked; or
 (b) the holder of the approved arrangement for operations to prepare the fish or fish products is given a direction under subsection 305(1) of the Act that the fish or fish products are to be dealt with as not for export for food;
the fish or fish products must:
 (c) be identified as not for export as food; and
 (d) be kept in a way that ensures they are not a source of contamination of prescribed fish and fish products; and
 (e) not be loaded for export.
 (5) Any other fish or fish products that, under this instrument, must be dealt with as