Document ID: chunk:federal_register_of_legislation:F2025C00100:reg:8:p54
Version: federal_register_of_legislation:F2025C00100
Segment Type: reg
Provision Reference: reg 8 (pt 54/75)
Character Range: 202888–205796

a bovine animal if the animal has been treated with an HGP.
Note: See section 3‑2 in relation to when a bovine animal is taken to have been treated with an HGP.

5‑42  Animals must be sourced from accredited property
  Bovine animals (other than bobby calves) from which prescribed meat or meat products are to be derived for export to a member state of the European Union as food must be sourced only from an accredited property.

Subdivision I—Meat inspection services

5‑43  Commonwealth authorised officer must be present while certain export operations are carried out
 (1) This section applies in relation to an approved arrangement for operations to prepare prescribed meat or meat products for export at a registered establishment if:
 (a) the approved arrangement provides that a Commonwealth authorised officer must be present at the establishment while operations of that kind are carried out; or
 (b) the approved arrangement is subject to a condition that requires a Commonwealth authorised officer to be present at the establishment while operations of that kind are carried out.
 (2) Operations to prepare prescribed meat or meat products for export in accordance with the approved arrangement must not be carried out at the registered establishment unless:
 (a) meat inspection services have been allocated to the establishment under Part 6 of Chapter 4 (registered establishments); and
 (b) a memorandum of agreed intent between the Secretary and the occupier of the establishment in relation to the allocation is in place under that Part; and
 (c) a Commonwealth authorised officer is present at the establishment.

Subdivision J—Management practices
Note: Subdivision C of Division 2 of Part 2 of this Chapter deals with management practices for approved arrangements for Halal meat certification operations.

5‑44  Management practices, organisational structure, resources and personnel
 (1) The holder of an approved arrangement must ensure that:
 (a) the holder's management practices and organisational structure; and
 (b) the resources provided to carry out the export operations; and
 (c) the personnel who carry out those export operations and the training those personnel receive;
are appropriate to ensure:
 (d) compliance with the requirements of the Act in relation to the export operations and prescribed meat or meat products covered by the approved arrangement; and
 (e) that importing country requirements relating to the export operations and prescribed meat or meat products are met.
 (2) The holder must make a written record of the matters referred to in paragraphs (1)(a) to (c).
Note 1: The holder of the approved arrangement must retain each record made under this section for at least 2 years (see subsection 11‑9(2)).
Note 2: For making electronic records, see subsection 12(1) of the Electronic Transactions Act 1999.

5‑45  Verification of compliance with the Act