Document ID: chunk:federal_register_of_legislation:F2022L01061:body:0:p2
Version: federal_register_of_legislation:F2022L01061
Segment Type: other
Provision Reference: 
Character Range: 2708–6140

the food, expressed as a percentage.
                         Note See also section 1.1.1—6.
            claim means an express or implied statement, representation, design or information in relation to a food or a property of food which is not mandatory in this Code.
  claim requiring nutrition information:
                         (a)      means:
                             (i)       a nutrition content claim; or
                             (ii)      a health claim; and
                         (b)     does not include:
                             (i)       a declaration that is required by an application Act; or
                             (ii)      an endorsement; or
                             (iii)     a *prescribed beverage gluten free claim.
 health claim means a claim which states, suggests or implies that a food or a property of food has, or may have, a health effect.
                                      Note See also subsection 2.10.2—8(3).
package:
              (a)     means any container or wrapper in or by which food for sale is wholly or partly encased, covered, enclosed, contained or packaged; and
              (b)     if food is carried or sold or intended to be carried and sold in more than one package—includes each package; and
(c)     does not include:
               (i)      a *bulk cargo container; or
               (ii)     a pallet overwrap; or
               (iii)    a crate and packages which do not obscure labels on the food; or
               (iv)    a transportation vehicle; or
               (v)     a vending machine; or
               (vi)    a hamper; or
                   (vii)    a container or wrapper (including a covered plate, cup, tray or other food container) in which food is served in a prison, hospital or *medical institution; or
                   (viii)   for Standard 2.9.5—a covered plate, cup, tray or other food container in which food for special medical purposes is served by a *responsible institution to a patient or resident.
            prescribed name, of a particular food, means a name declared by a provision of this Code to be the prescribed name of the food.
Note Under the labelling provisions in Standard 1.2.1 and section 1.2.2—2, if a food has a prescribed name, it must be used in the labelling of the food.
property of food means a *component, ingredient, constituent or other feature of food.
small package means a package with a surface area of less than 100 cm2.
sugars:
             (a)     in Standard 1.2.7, Standard 1.2.8 and Schedule 4 (except where it appears with an asterisk as 'sugars*')—means monosaccharides and disaccharides; and
(b)     otherwise—means any of the following products, derived from any source:
                  (i) hexose monosaccharides and disaccharides, including dextrose, fructose, sucrose and lactose;
                  (ii) starch hydrolysate;
                  (iii) glucose syrups, maltodextrin and similar products;
                  (iv) products derived at a sugar refinery, including brown sugar and molasses;
                  (v) icing sugar;
                  (vi) invert sugar;
                  (vii) fruit sugar syrup;
          but does not include:
(i) malt or malt extracts; or
(ii) sorbitol, mannitol, glycerol, xylitol, polydextrose, isomalt, maltitol, maltitol syrup, erythritol or lactitol.
Note   Sugar is defined differently—see section 1.1.2—3.
unit quantity means:
(a)