Document ID: chunk:federal_register_of_legislation:F2025C00101:reg:5:p27
Version: federal_register_of_legislation:F2025C00101
Segment Type: reg
Provision Reference: reg 5 (pt 27/46)
Character Range: 115851–118685

or (k) (false or misleading representations) of that Law. For further guidance on correctly describing the country of origin, see the ACCC's website (https://www.accc.gov.au).
Note 3: Examples of types of poultry for the purposes of paragraph (a) are fowl, ducks, geese, turkeys and pigeons.
Note 4: For date of packaging, see section 1‑5.
 (4) For the purposes of paragraph (3)(d), the registration number must be clearly identifiable as being the registration number of the registered establishment referred to in that paragraph.

Requirements of the Australia New Zealand Food Standards Code
 (5) Prescribed poultry meat and poultry meat products must meet each applicable requirement for the labelling and naming of ingredients and compound ingredients specified in Standard 1.2.4 of the Australia New Zealand Food Standards Code.
Note: For Australia New Zealand Food Standards Code, see section 12 of the Act.

5‑19  Prescribed poultry meat or poultry meat products in cartons or cans
 (1) The trade description applied to prescribed poultry meat or poultry meat products contained in a carton must be attached to one end panel of the carton.
Note: For carton, see section 1‑5.
 (2) The information required by paragraph 5‑18(3)(k) relating to canned prescribed poultry meat or poultry meat products must:
 (a) be embossed on the cans containing the poultry meat or poultry meat products; or
 (b) be indelibly applied directly to the cans.

5‑20  Prescribed poultry meat or poultry meat products for further processing
 (1) Despite subsection 5‑18(1), a trade description including only the following information may be applied to prescribed poultry meat or poultry meat products that are to be transferred between registered establishments for further processing:
 (a) the type of poultry from which the poultry meat or poultry meat products were derived;
 (b) for packaged poultry meat or poultry meat products—the date of packaging;
 (c) the words "FOR FURTHER PROCESSING BEFORE EXPORT".
Note 1: Examples of types of poultry are fowl, ducks, geese, turkeys and pigeons.
Note 2: For date of packaging, see section 1‑5.
 (2) If a trade description is applied to prescribed poultry meat or poultry meat products as permitted by subsection (1), then, before the poultry meat or poultry meat products are loaded for export:
 (a) a trade description containing all of the information required by subsection 5‑18(3) must be applied to the poultry meat or poultry meat products; and
 (b) the words "FOR FURTHER PROCESSING BEFORE EXPORT" must be removed from the trade description.
Note: For the requirement to apply an official mark to the poultry meat and poultry meat products, see Division 5 of this Part.

Division 5—Official marks
Note: See Part 3 of Chapter 8 of the Act and Part 3 of Chapter 8 of this instrument in relation to