Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p43
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 43/128)
Character Range: 1144961–1174328

sugar snap]                                                                                                                                                                                                                                              T0.2
GC 0656                                                                Popcorn                                                                                                                                                                                                                                                                                    0.05
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 T*0.05
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.3
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
VR 0591                                                                Radish, Japanese                                                                                                                                                                                                                                                                           T0.05
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.05
VS 0627                                                                Rhubarb                                                                                                                                                                                                                                                                                    T0.2
GC 0651                                                                Sorghum                                                                                                                                                                                                                                                                                    *0.02
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               0.5
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.05
SO 0702                                                                Sunflower seed                                                                                                                                                                                                                                                                             *0.02
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               *0.05
VR 0508                                                                Sweet potato                                                                                                                                                                                                                                                                               0.3
VR 0505                                                                Taro                                                                                                                                                                                                                                                                                       T0.05
VR 0601                                                                Yam bean                                                                                                                                                                                                                                                                                   T0.05
VR 0600                                                                Yams                                                                                                                                                                                                                                                                                       T0.05
Imidocarb (dipropionate salt)
MM 0812                                                                Cattle meat                                                                                                                                                                                                                                                                                1
ML 0812                                                                Cattle milk                                                                                                                                                                                                                                                                                0.2
MO 0812                                                                Cattle, edible offal of                                                                                                                                                                                                                                                                    5
Indaziflam
TN 0660                                                                Almonds                                                                                                                                                                                                                                                                                    *0.01
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              *0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.1
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     *0.01
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              0.03
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.005
Indoxacarb
VS 0621                                                                Asparagus                                                                                                                                                                                                                                                                                  *0.01
FT 2303                                                                Bayberry, red                                                                                                                                                                                                                                                                              T1
FB 0018                                                                Berries and other small fruits {except Grapes}                                                                                                                                                                                                                                             1
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 2
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     3
FS 0013                                                                Cherries                                                                                                                                                                                                                                                                                   1
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                1
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            2
MO 0105                                                                Edible offal (mammalian) {except Kidney}                                                                                                                                                                                                                                                   0.02
VO 0440                                                                Egg plant [aubergine]                                                                                                                                                                                                                                                                      0.5
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
HH 0731                                                                Fennel, leaf                                                                                                                                                                                                                                                                               5
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.2
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.5
SO 3154                                                                Hempseed                                                                                                                                                                                                                                                                                   T*0.05
                                                                       Kidney (mammalian)                                                                                                                                                                                                                                                                         0.5
VL 0053                                                                Leafy vegetables {except Lettuce, Head}                                                                                                                                                                                                                                                    5
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              3
SO 0693                                                                Linseed                                                                                                                                                                                                                                                                                    T0.5
TN 0669                                                                Macadamia nuts                                                                                                                                                                                                                                                                             0.03
GC 2091                                                                Maize cereals                                                                                                                                                                                                                                                                              T*0.01
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              3
FM 0183                                                                Milk fats                                                                                                                                                                                                                                                                                  2
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.1
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     T0.02
VO 0051                                                                Peppers                                                                                                                                                                                                                                                                                    0.5
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                2
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.2
FS 0012                                                                Stone fruits {except Cherries}                                                                                                                                                                                                                                                             2
SO 0702                                                                Sunflower seed                                                                                                                                                                                                                                                                             T1
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               *0.01
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     0.2
TN 0678                                                                Walnuts                                                                                                                                                                                                                                                                                    T0.02
Inorganic bromide
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    75
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              50
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              30
DF 0295                                                                Dates, dried                                                                                                                                                                                                                                                                               100
DF 0167                                                                Dried fruits {except Dried dates; Figs; Grapes; Peach; Prunes}                                                                                                                                                                                                                             30
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            100
DH 0170                                                                Dried herbs                                                                                                                                                                                                                                                                                400
                                                                       Dried peach                                                                                                                                                                                                                                                                                50
DF 0297                                                                Figs, dried                                                                                                                                                                                                                                                                                250
                                                                       Fruits {except Avocado; Citrus fruits; Dried fruits; Strawberry}                                                                                                                                                                                                                           20
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  50
DF 0014                                                                Prunes                                                                                                                                                                                                                                                                                     20
HS 0093                                                                Spices                                                                                                                                                                                                                                                                                     400
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 30
                                                                       Vegetables {except Peppers, sweet [capsicum]}                                                                                                                                                                                                                                              20
Inpyrfluxam
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     0.7
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.02
PO 0111