Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p21
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 225045–232522

*0.02
Wheat                                              *0.02

Agvet chemical:  Cyprodinil
Permitted residue:  Cyprodinil
All other foods except animal food commodities                           0.05
Almonds                                                                  0.02
Avocado                                                                  T2
Basil                                                                    40
Bayberries                                                               T3
Bayberry, red                                                            T3
Blackberries                                                             10
Blueberries                                                              3
Boysenberry                                                              10
Bulb vegetables [except onion, bulb]                                     3
Celery                                                                   30
Chinese cabbage (Pe-tsai)                                                10
Cloudberry                                                               T3
Common bean (pods and/or immature seeds)                                 0.7
Cucumber                                                                 0.5
Currants, black, red, white                                              5
Dewberries (including boysenberry and loganberry) [except boysenberry]   T3
Dried herbs                                                              T200
Dried stone fruits                                                       0.05
Dry beans [except soya bean (dry)]                                       0.2
Dry peas                                                                 0.2
Edible offal (mammalian)                                                 *0.01
Egg plant                                                                T0.2
Eggs                                                                     T*0.01
Ginseng                                                                  0.3
Ginseng (including red), dried                                           3
Grapes                                                                   3
Herbs [except basil]                                                     T50
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]   10
Litchi                                                                   T2
Meat (mammalian)                                                         *0.01
Melons, except watermelon                                                T0.2
Milks                                                                    *0.01
Onion, bulb                                                              0.2
Peas with pods (subgroup)                                                2
Peppers, chili [except dried]                                            T0.7
Peppers, chili, dried                                                    9
Peppers, sweet                                                           0.7
Pistachio nut                                                            T0.1
Pome fruits [except Persimmon, Japanese]                                 2
Pomegranate                                                              10
Poultry, edible offal of                                                 T*0.01
Poultry meat                                                             T*0.01
Raspberries, red, black                                                  10
Soya bean (dry)                                                          0.3
Stone fruits                                                             2
Strawberry                                                               5
Succulent peas without pods                                              0.5
Tomato                                                                   T1

Agvet chemical:  Cyromazine
Permitted residue:  Cyromazine
All other foods except animal food commodities   0.05
Broccoli                                         T1
Cattle, edible offal of                          0.05
Cattle meat                                      0.05
Eggs                                             0.2
Fruiting vegetables, cucurbits                   T0.7
Fruiting vegetables, other than cucurbits        T1
Fungi, edible (except mushrooms)                 T1
Goat, edible offal of                            0.2
Goat meat                                        0.2
Legume vegetables                                T1
Lettuce, head                                    T8
Milks                                            *0.01
Mushrooms                                        10
Peppers, chili, dried                            10
Pig, edible offal of                             0.05
Pig meat                                         0.05
Poultry, edible offal of                         0.1
Poultry meat                                     0.05
Root and tuber vegetables                        T1
Sheep, edible offal of                           0.2
Sheep meat                                       0.2
Stalk and stem vegetables [except fennel, bulb]  T7
Witloof chicory                                  T7

Agvet chemical:  2,4-D
Permitted residue:  2,4-D
All other foods except animal food commodities  0.05
Blueberries                                     0.2
Cereal grains [except sweet corns]              0.2
Cherries                                        0.05
Citrus fruits                                   5
Cranberry                                       0.5
Edible offal (mammalian)                        7
Eggs                                            *0.05
Grapes                                          T*0.05
Hops, dry                                       0.2
Legume vegetables                               *0.05
Meat (mammalian) (in the fat)                   0.7
Milks                                           0.1
Oilseed                                         *0.05
Palm nuts                                       *0.05
Peanut                                          *0.05
Pear                                            *0.05
Potato                                          0.1
Poultry, edible offal of                        *0.05
Poultry meat                                    *0.05
Pulses                                          *0.05
Raspberries, red, black                         0.2
Sugar cane                                      5
Walnuts                                         0.2

Agvet chemical:  2,4-DB
Permitted residue:  2,4-DB
All other foods except animal food commodities   0.05
Cereal grains [except sweet corns]               *0.02
Edible offal (mammalian)                         0.2
Eggs                                             *0.05
Meat (mammalian)                                 0.2
Milks                                            *0.05
Peanut                                           0.2
Poultry, edible offal of                         *0.05
Poultry meat                                     *0.05

Agvet chemical:  Decoquinate
Permitted residue:  Decoquinate
Chicken kidney                   0.8
Chicken liver                    1
Chicken meat                     0.5
Chicken fat/skin                 1

Agvet chemical:  Deltamethrin
Permitted residue:  Deltamethrin
All other foods except animal food commodities                                            0.05
Brassica vegetables (except Brassica