Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p25
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 25/128)
Character Range: 658680–687937

VR 0506                                                                Turnip, garden                                                                                                                                                                                                                                                                             *0.2
FB 0019                                                                Vaccinium berries, including bearberry                                                                                                                                                                                                                                                     T5
VC 0432                                                                Watermelon                                                                                                                                                                                                                                                                                 5
CF 0654                                                                Wheat bran, processed                                                                                                                                                                                                                                                                      1
Dimethomorph
HH 0722                                                                Basil                                                                                                                                                                                                                                                                                      T9
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   0.3
VA 2031                                                                Bulb onions                                                                                                                                                                                                                                                                                0.5
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.5
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     2
VA 2032                                                                Green onions                                                                                                                                                                                                                                                                               2
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           15
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
                                                                       Mizuna                                                                                                                                                                                                                                                                                     T10
HH 0740                                                                Parsley                                                                                                                                                                                                                                                                                    T20
VP 0063                                                                Peas                                                                                                                                                                                                                                                                                       1
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 *0.02
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.02
VR 0494                                                                Radish                                                                                                                                                                                                                                                                                     T0.3
Dimpropyridaz
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 0.7
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.02
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.3
VO 0050                                                                Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                                                  1
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           15
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.02
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
Dinitolmide
PF 0111                                                                Poultry fats                                                                                                                                                                                                                                                                               2
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               3
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   6
Dinotefuran
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.02
VD 0536                                                                Mung bean (dry)                                                                                                                                                                                                                                                                            0.3
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
Diphenylamine
FP 0226                                                                Apple                                                                                                                                                                                                                                                                                      10
MO 0105                                                                Edible offal (mammalian) {except Liver}                                                                                                                                                                                                                                                    *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       0.05
                                                                       Fruits {except Apple; Pear}                                                                                                                                                                                                                                                                0.5
MO 0099                                                                Liver of cattle, goats, pigs and sheep                                                                                                                                                                                                                                                     0.05
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.01
ML 0106                                                                Milks [in the fat]                                                                                                                                                                                                                                                                         *0.01
FP 0230                                                                Pear                                                                                                                                                                                                                                                                                       7
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
Diquat
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     5
VP 0061                                                                Beans, except broad bean and soya bean                                                                                                                                                                                                                                                     1
VP 0522                                                                Broad bean (green pods and immature seeds)                                                                                                                                                                                                                                                 1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
                                                                       Fruits                                                                                                                                                                                                                                                                                     *0.05
DH 1100                                                                Hops, dry                                                                                                                                                                                                                                                                                  0.2
SO 0693                                                                Linseed                                                                                                                                                                                                                                                                                    *0.01
GC 0645                                                                Maize                                                                                                                                                                                                                                                                                      0.1
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
GC 0647                                                                Oats                                                                                                                                                                                                                                                                                       5
SO 0088                                                                Oilseed {except Linseed; Poppy seed}                                                                                                                                                                                                                                                       5
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.1
VP 0063                                                                Peas                                                                                                                                                                                                                                                                                       0.1
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 *0.01
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.2
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     1
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       5
CM 1205                                                                Rice, polished                                                                                                                                                                                                                                                                             1
GC 0650                                                                Rye                                                                                                                                                                                                                                                                                        2
GC 0651                                                                Sorghum                                                                                                                                                                                                                                                                                    2
VR 0596                                                                Sugar beet                                                                                                                                                                                                                                                                                 0.1
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.05
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  *0.05
GC 0653                                                                Triticale                                                                                                                                                                                                                                                                                  2
OC 0172                                                                Vegetable oils, crude                                                                                                                                                                                                                                                                      1
                                                                       Vegetables {except Beans; Broad bean; Lupin (dry); Onion, bulb; Peas; Potato; Soya bean (dry);