Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p61
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 61/128)
Character Range: 1628413–1659735

PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
Pinoxaden
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     0.1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      0.1
CM 0654                                                                Wheat bran, unprocessed                                                                                                                                                                                                                                                                    0.5
Piperonyl butoxide
CM 0081                                                                Bran, unprocessed of cereal grain                                                                                                                                                                                                                                                          40
ML 0812                                                                Cattle milk                                                                                                                                                                                                                                                                                0.05
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              20
DF 0167                                                                Dried fruits                                                                                                                                                                                                                                                                               8
DV 0168                                                                Dried vegetables                                                                                                                                                                                                                                                                           8
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.1
                                                                       Fruits                                                                                                                                                                                                                                                                                     8
HH 0092                                                                Herbs                                                                                                                                                                                                                                                                                      8
MO 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.1
SO 0088                                                                Oilseed                                                                                                                                                                                                                                                                                    8
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.5
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.5
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  8
                                                                       Vegetables                                                                                                                                                                                                                                                                                 8
CF 1210                                                                Wheat germ                                                                                                                                                                                                                                                                                 50
Pirimicarb
TN 0660                                                                Almonds                                                                                                                                                                                                                                                                                    0.05
FB 0264                                                                Blackberries                                                                                                                                                                                                                                                                               2
VR 0578                                                                Celeriac                                                                                                                                                                                                                                                                                   0.1
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     15
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.02
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.05
OC 0691                                                                Cotton seed oil, crude                                                                                                                                                                                                                                                                     T0.1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.1
                                                                       Fruits {except Blackberries}                                                                                                                                                                                                                                                               0.5
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           7
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.1
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T0.2
VA 0387                                                                Onion, Welsh                                                                                                                                                                                                                                                                               7
                                                                       Peppers, chili, other cultivars                                                                                                                                                                                                                                                            1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.1
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.02
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         0.2
SO 0700                                                                Sesame seed                                                                                                                                                                                                                                                                                T0.05
VA 0388                                                                Shallot                                                                                                                                                                                                                                                                                    7
VA 0389                                                                Spring onion                                                                                                                                                                                                                                                                               7
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               0.1
TN 0085                                                                Tree nuts {except Almonds}                                                                                                                                                                                                                                                                 T*0.05
                                                                       Vegetables {except Celeriac; Celery; Leafy vegetables; Onion, Welsh; Pulses; Shallot; Spring onion; Sweet corn (corn-on-the-cob)}                                                                                                                                                          1
Pirimiphos-methyl
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     7
CM 0081                                                                Bran, unprocessed of cereal grain                                                                                                                                                                                                                                                          20
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
GC 0645                                                                Maize                                                                                                                                                                                                                                                                                      7
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
GC 0646                                                                Millet                                                                                                                                                                                                                                                                                     10
GC 0647                                                                Oats                                                                                                                                                                                                                                                                                       7
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     5
OR 0697                                                                Peanut oil, edible                                                                                                                                                                                                                                                                         15
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       10
CM 0649                                                                Rice, husked                                                                                                                                                                                                                                                                               2
CM 1205                                                                Rice, polished                                                                                                                                                                                                                                                                             1
GC 0650                                                                Rye                                                                                                                                                                                                                                                                                        10
GC 0651                                                                Sorghum                                                                                                                                                                                                                                                                                    10
GC 0653                                                                Triticale                                                                                                                                                                                                                                                                                  10
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      10
CF 1210                                                                Wheat germ                                                                                                                                                                                                                                                                                 30
Praziquantel
                                                                       Fish muscle                                                                                                                                                                                                                                                                                T*0.02
MM 0822                                                                Sheep meat                                                                                                                                                                                                                                                                                 *0.05
MO 0822                                                                Sheep, edible offal of                                                                                                                                                                                                                                                                     *0.05
Procaine penicillin
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.1
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.0025
Prochloraz
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    5
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     5
FI 0331                                                                Cherimoya                                                                                                                                                                                                                                                                                  T1
FI 0332                                                                Custard apple                                                                                                                                                                                                                                                                              T1
FI 0337                                                                Ilama                                                                                                                                                                                                                                                                                      T1
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              2
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              T3
FI 0343                                                                Litchi                                                                                                                                                                                                                                                                                     T1
FI 0345                                                                Mango