Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p78
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 808483–820003

edible offal of                        *0.01
Poultry meat                                    *0.01
Prunes                                          3
Sorghum grain and millet                        *0.01
Stone fruits [except cherries]                  0.7
Sweet corns                                     *0.01

Agvet chemical:  Thiabendazole
Permitted residue—commodities of plant origin:  Thiabendazole
Permitted residue—commodities of animal origin:  Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole
All other foods except animal food commodities                                                                                 0.03
Apple                                                                                                                          10
Banana                                                                                                                         3
Citrus fruits                                                                                                                  10
Edible offal (mammalian)                                                                                                       0.2
Mango                                                                                                                          7
Meat (mammalian)                                                                                                               0.2
Milks                                                                                                                          0.05
Mushrooms                                                                                                                      0.5
Onion, bulb                                                                                                                    0.05
Pear                                                                                                                           10
Potato                                                                                                                         5
Sweet potato                                                                                                                   9
Taro                                                                                                                           T50

Agvet chemical:  Thiacloprid
Permitted residue:  Thiacloprid
All other foods except animal food commodities  0.1
Chives                                          5
Coriander (leaves)                              5
Cotton seed                                     0.1
Currants, black, red, white                     1
Edible offal (mammalian)                        *0.02
Eggs                                            *0.02
Herbs                                           5
Meat (mammalian)                                *0.02
Milks                                           *0.01
Mustard seed                                    0.5
Peppers, chili                                  1
Peppers, sweet                                  1
Pome fruits                                     1
Poultry, edible offal of                        *0.02
Poultry meat                                    *0.02
Raspberries, red, black                         6
Spices                                          0.1
Stone fruits                                    2
Strawberry                                      1
Tea, green, black                               10

Agvet chemical:  Thiamethoxam
See also Clothianidin

Permitted residue—commodities of plant origin:  Thiamethoxam

Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N'-methyl-N'-nitro-guanidine, expressed as Thiamethoxam

(Note: the metabolite clothianidin has separate MRLs)
All other foods except animal food commodities                                                                                                 T0.5
Barley                                                                                                                                         0.5
Barley bran, processed                                                                                                                         1.5
Beans [except broad bean; soya bean]                                                                                                           T0.2
Berries and other small fruits [except grapes]                                                                                                 0.5
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]                                                      3
Broccoli, Chinese (Gai lan)                                                                                                                    3
Celery                                                                                                                                         1
Cereal grains [except barley; maize; oats; rice; sorghum, grain; sweet corn (corn-on-the-cob); triticale; wheat]                               *0.01
Chinese cabbage (Pe-tsai)                                                                                                                      2
Citrus fruits                                                                                                                                  1
Cotton seed                                                                                                                                    *0.02
Edible offal (mammalian)                                                                                                                       0.05
Eggs                                                                                                                                           *0.02
Fruiting vegetables, cucurbits                                                                                                                 T1
Fruiting vegetables, other than cucurbits                                                                                                      0.7
Fungi, edible (except mushrooms)                                                                                                               0.7
Grapes                                                                                                                                         0.2
Hops, dry                                                                                                                                      0.1
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]                                                                         2
Maize                                                                                                                                          *0.02
Mango                                                                                                                                          0.07
Meat (mammalian)                                                                                                                               0.07
Milks                                                                                                                                          0.15
Mushrooms                                                                                                                                      0.7
Mustard seeds                                                                                                                                  T*0.01
Oats                                                                                                                                           0.5
Peppers, chili, dried                                                                                                                          7
Persimmon, Japanese                                                                                                                            0.6
Podded pea (young pods) (snow and sugar snap)                                                                                                  0.01
Poultry, edible offal of                                                                                                                       *0.02
Poultry fats                                                                                                                                   *0.01
Poultry meat                                                                                                                                   0.03
Pulses                                                                                                                                         *0.02
Rape seed (canola)                                                                                                                             *0.01
Rice                                                                                                                                           50
Rice bran, unprocessed                                                                                                                         30
Rice, husked                                                                                                                                   5
Rice, polished                                                                                                                                 3
Root and tuber vegetables                                                                                                                      T0.7
Sorghum, grain                                                                                                                                 0.6
Sorghum, sweet (sorgo)                                                                                                                         0.6
Stone fruits                                                                                                                                   0.5
Sunflower seed                                                                                                                                 *0.02
Sweet corn (corn-on-the-cob)                                                                                                                   *0.02
Tea, green, black                                                                                                                              20
Triticale                                                                                                                                      0.15
Wheat                                                                                                                                          0.15

Agvet chemical:  Thidiazuron
Permitted residue:  Thidiazuron
Cotton seed                      *0.5
Edible offal (mammalian)         *0.05
Meat (mammalian)                 *0.05
Milks                            *0.01

Agvet chemical:  Thiobencarb
Permitted residue:  Thiobencarb
Rice                             *0.05

Agvet chemical:  Thiodicarb
Permitted residue:  Sum of thiodicarb and methomyl, expressed as thiodicarb
All other foods except animal food commodities                                             0.1
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]  2
Broccoli, Chinese (Gai