Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p57
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 575114–583906

0.3
Cherries                                                                                   8
Chinese cabbage (Pe-tsai)                                                                  5
Cotton seed                                                                                T1
Cotton seed oil, crude                                                                     T2
Cranberry                                                                                  0.45
Edible offal (mammalian)                                                                   *0.01
Eggs                                                                                       *0.01
Fruiting vegetables, other than cucurbits                                                  0.2
Fungi, edible (except mushrooms)                                                           0.2
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]                     5
Meat (mammalian) (in the fat)                                                              0.1
Milk fats                                                                                  0.2
Milks                                                                                      *0.01
Mushrooms                                                                                  0.2
Pear                                                                                       0.3
Peppers, chili, sweet                                                                      0.7
Poultry, edible offal of                                                                   *0.01
Poultry meat (in the fat)                                                                  *0.01
Stone fruits [except cherries]                                                             0.5
Strawberry                                                                                 0.5
Sweet corns                                                                                0.2

Agvet chemical:  Novobiocin
Permitted residue:  Novobiocin
Cattle, edible offal of         *0.1
Cattle meat                     *0.1
Cattle milk                     *0.1

Agvet chemical:  ODB
Permitted residue:  1,2-dichlorobenzene
Sheep, edible offal of                   *0.01
Sheep meat (in the fat)                  *0.01

Agvet chemical:  Olaquindox
Permitted residue: Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxaline , expressed as olaquindox
Pig, edible offal of                                                                                                                                   0.3
Pig meat                                                                                                                                               0.3

Agvet chemical:  Oleandomycin
Permitted residue:  Oleandomycin
Edible offal (mammalian)          *0.1
Meat (mammalian)                  *0.1

Agvet chemical:  Omethoate
Permitted residue:  Omethoate
see also Dimethoate
Asparagus                                                   *0.002
Avocado                                                     0.1
Beetroot                                                    *0.05
Blackberries                                                T3
Cereal grains                                               *0.05
Citrus fruits                                               0.5
Cottonseed                                                  *0.05
Edible offal (mammalian)                                    0.1
Eggs                                                        *0.05
Eggplant                                                    T0.07
Legume vegetables                                           1
Litchi                                                      2
Mango                                                       0.1
Meat (mammalian)                                            *0.05
Melons [except watermelon]                                  0.2
Milks                                                       *0.05
Oilseed [except cottonseed; peanut]                         0.05
Olives for oil production                                   T2
Olive oil, refined                                          T0.01
Onion, bulb                                                 0.5
Palm nuts                                                   0.05
Peanut                                                      *0.01
Peppers, sweet                                              0.3
Pineapple                                                   0.03
Potato                                                      0.05
Poultry, edible offal of                                    *0.05
Poultry meat                                                *0.05
Pulses                                                      0.1
Raspberries, red, black                                     T3
Rhubarb                                                     0.3
Squash, summer (zucchini)                                   0.2
Strawberry                                                  *0.01
Sweet potato                                                0.05
Tomato                                                      0.02
Turnip, garden                                              *0.1
Vaccinium berries (including bearberry) [except cranberry]  T2
Watermelon                                                  0.2
Wheat bran, processed                                       0.05

Agvet chemical:  OPP
see 2-phenylphenol

Agvet chemical:  Oryzalin
Permitted residue:  Oryzalin
All other foods except animal food commodities  0.02
Cereal grains [except sweet corns]              *0.01
Coffee beans                                    T0.1
Fruit                                           0.1
Ginger root                                     *0.05
Mustard seeds                                   *0.05
Rape seed (canola)                              *0.05
Tree nuts                                       0.1

Agvet chemical:  Oxabetrinil
Permitted residue:  Oxabetrinil
Edible offal (mammalian)         *0.1
Eggs                             *0.1
Meat (mammalian)                 *0.1
Milks                            *0.05
Poultry, edible offal of         *0.1
Poultry meat                     *0.1

Agvet chemical:  Oxadixyl
Permitted residue:  Oxadixyl
All other foods except animal food commodities                          0.1
Chinese cabbage (Pe-tsai)                                               T5
Fruiting vegetables, cucurbits                                          0.5
Grapes                                                                  2
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]  T5
Onion, bulb                                                             0.5

Agvet chemical:  Oxamyl
Permitted residue:  Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl
All other foods except animal food commodities                                                                   0.05
Banana                                                                                                           0.2
Edible offal (mammalian)                                                                                         *0.02
Eggs                                                                                                             *0.02
Meat (mammalian)                                                                                                 *0.02
Milks                                                                                                            *0.02
Peanut                                                                                                           0.05
Peppers, sweet                                                                                                   1
Peppers, chilli                                                                                                  *0.01
Potato                                                                                                           0.1
Poultry, edible offal of                                                                                         *0.02
Poultry fats                                                                                                     *0.02
Poultry meat                                                                                                     *0.02
Sweet potato                                                                                                     0.2
Tomato                                                                                                           *0.05

Agvet chemical:  Oxathiapiprolin
Permitted residue: