Document ID: chunk:federal_register_of_legislation:F2023C00755:body:0:p2
Version: federal_register_of_legislation:F2023C00755
Segment Type: other
Provision Reference: 
Character Range: 4055–8474

which have an exclusively sweet, sour or salt taste
(excluding herbs and spices and intense sweeteners)
Foaming agent                                         whipping agent, aerating agent                                                                                  facilitates the formation of a homogeneous dispersion of a gaseous phase in a liquid or solid food
Gelling agent                                                                                                                                                         modifies food texture through gel formation
Glazing agent                                         coating, sealing agent, polish                                                                                  imparts a coating to the external surface of a food
Humectant                                             moisture/water retention agent, wetting agent                                                                   retards moisture loss from food or promotes the dissolution of a solid in an aqueous medium
Intense sweetener                                                                                                                                                     replaces the sweetness normally provided by sugars in foods without contributing significantly to their available energy
Preservative                                          antimicrobial preservative, antimycotic agent, bacteriophage control agent, chemosterilant, disinfection agent  retards or prevents the deterioration of a food by micro organisms
Propellant                                                                                                                                                            gas, other than air, which expels a food from a container
Raising agent                                                                                                                                                         liberates gas and thereby increases the volume of a food
Sequestrant                                                                                                                                                           forms chemical complexes with metallic ions
Stabiliser                                            binder, firming agent, water binding agent, foam stabiliser                                                     maintains the homogeneous dispersion of two or more immiscible substances in a food
Thickener                                             thickening agent, texturiser, bodying agent                                                                     increases the viscosity of a food

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Amendment History
The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is compilation No. 2 of Schedule 14 as in force on 19 July 2023 (up to Amendment No. 220). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 19 July 2023.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Standard as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislative Instruments including or omitting those amendments and provided in the Amendment History once the date is passed.

The following abbreviations may be used in the table below:

ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted

Schedule 14 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00436 –- 2 April 2015) and has since been amended as follows:

Section affected  A'ment No.  FRLI registration  Commencement  How affected  Description of amendment
                              Gazette            (Cessation)
table to S14—2    157         F2015L01374