Document ID: chunk:federal_register_of_legislation:F2022C01065:reg:2
Version: federal_register_of_legislation:F2022C01065
Segment Type: reg
Provision Reference: reg 2
Character Range: 125244–127904

2                                             Egg products, goods that include egg as an ingredient, or goods that contain egg  Any of the following:
                                                                                                                                (a) the goods:
                                                                                                                                (i) contain less than 10% by weight (other than added water) of egg or egg product; and
                                                                                                                                (ii) do not contain discernible pieces of egg;
                                                                                                                                (b) the goods:
                                                                                                                                (i) have been processed so that they are not whole eggs; and
                                                                                                                                (ii) are shelf‑stable; and
                                                                                                                                (iii) are in a quantity of not more than 1 kilogram or 1 litre; and
                                                                                                                                (iv) are for personal use;
                                                                                                                                (c) the goods:
                                                                                                                                (i) are pasta or noodles; and
                                                                                                                                (ii) contain egg or egg product that was derived from chickens (Gallus gallus domesticus) only; and
                                                                                                                                (iii) have been heated to a minimum core temperature of 70°C for at least 8.2 minutes (or equivalent) in a commercial heating process; and
                                                                                                                                (iv) are accompanied by a health certificate, or a declaration from the manufacturer of the goods that has been endorsed by an official veterinarian, stating the matters referred to in subparagraphs (ii) and (iii)