Document ID: chunk:federal_register_of_legislation:F2025C00100:front:0:p3
Version: federal_register_of_legislation:F2025C00100
Segment Type: other
Provision Reference: 
Character Range: 6891–11077

properties that no longer have a manager or in relation to which manager has changed              40
Part 8—Matters relating to applications 41
3‑33  Application of this Part................................41
3‑34  Documents to accompany application.......................41
3‑35  Initial consideration period..............................42
3‑36  Period within which request relating to application must be complied with..42
Chapter 4—Registered establishments 43
Part 1—Requirements for registration 43
4‑1  Purpose of this Part...................................43
4‑2  Operations must be carried out in a way that will ensure requirements of the Act are complied with              43
4‑3  Requirements of Australian Meat Standard must be met.............43
4‑4  Equipment, facilities and essential services.....................43
4‑5  Areas where post‑mortem inspections are carried out.........44
4‑6  Meat examination facility...............................44
4‑7  Slaughter establishments must have laboratory facility..............44
4‑8  Secure storage area...................................45
4‑9  Amenities for Commonwealth authorised officers.................45
Part 2—Conditions of registration 47
4‑10  Purpose of this Part..................................47
4‑11  Requirements for registration continue to be met.................47
4‑12  Certificate of registration must be displayed....................47
4‑13  Notice of certain matters must be given to persons who manage or control export operations at registered establishment              47
4‑14  List of persons who manage or control export operations at registered establishment              48
4‑15  Meat inspection services...............................48
Part 3—Renewal of registration 49
4‑16  Period within which application to renew registration must be made.....49
4‑17  Requirements for renewal of registration......................49
Part 4—Variation of registration 50
4‑18  Alterations for which approval is not required...................50
Part 5—Matters relating to applications 51
4‑19  Application of this Part................................51
4‑20  Initial consideration period..............................51
4‑21  Period within which request relating to application must be complied with..51
Part 6—Meat inspection services 52
Division 1—Allocation of meat inspection services 52
4‑22  Application for allocation of meat inspection services to establishment....52
4‑23  Preliminary allocation.................................52
4‑24  Notice of preliminary allocation...........................53
4‑25  Procedure following notice of preliminary allocation..............53
4‑26  Revised allocation...................................54
4‑27  Procedure following notice of revised allocation.................54
4‑28  Review of Secretary's determination........................55
4‑29  Determination of new allocation...........................55
Division 2—Variation of meat inspection services 57
4‑30  Application to vary allocation of meat inspection services...........57
4‑31  Application for additional allocation of meat inspection services........58
4‑32  Notification that meat inspection services not required during shutdown period60
4‑33  Variation by Secretary of allocation of meat inspection services........60
4‑34  Notification of termination of meat inspection services.............62
Chapter 5—Approved arrangements 63
Part 1—Approved arrangements for export operations other than Halal meat certification operations              63
Division 1—Requirements for approval 63
5‑1  Purpose of this Division................................63
5‑2  Other requirements—proposed arrangement for operations to prepare prescribed meat or meat products              63
5‑3  Other requirements—proposed arrangement for operations to prepare Halal meat65
Division 2—Conditions of approved arrangement 66
Subdivision A—Purpose of this Division 66
5‑4  Purpose of this Division................................66
Subdivision B—General 66
5‑5  Importing country requirements must be met....................66
5‑6  Requirements of Australian Meat Standard must be met.............66
Subdivision