Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p34
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 355842–369136

except animal food commodities                                                               0.02
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; banana; tamarillo (tree tomato)]  0.05
Avocado                                                                                                      *0.02
Banana                                                                                                       *0.02
Berries and other small fruits [except bush berries; elderberries; guelder rose, strawberry]                 0.2
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]                    1
Broccoli, Chinese (Gai lan)                                                                                  1
Bush berries                                                                                                 0.3
Celery                                                                                                       *0.02
Chia                                                                                                         T2
Chinese cabbage (Pe-tsai)                                                                                    T2
Citrus fruits                                                                                                *0.02
Coriander (leaves, roots, stems)                                                                             2
Date                                                                                                         T0.2
Edible offal (mammalian)                                                                                     *0.05
Egg plant                                                                                                    T0.7
Eggs                                                                                                         *0.05
Elderberries                                                                                                 0.3
Fruiting vegetables, cucurbits                                                                               0.1
Galangal, rhizomes                                                                                           0.05
Garlic                                                                                                       0.05
Ginger, root                                                                                                 0.05
Guelder rose                                                                                                 0.3
Hops, dry                                                                                                    0.05
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]                        2
Leek                                                                                                         T1
Legume vegetables                                                                                            0.1
Lettuce, head                                                                                                0.05
Lotus root                                                                                                   T3
Lupin (dry)                                                                                                  0.1
Meat (mammalian)                                                                                             *0.05
Milks                                                                                                        0.1
Oilseed [except peanut]                                                                                      0.5
Olives for oil production                                                                                    0.05
Onion, bulb                                                                                                  0.05
Onion, Chinese                                                                                               0.05
Onion, Welsh                                                                                                 0.05
Parsley                                                                                                      2
Peanut                                                                                                       1.5
Pecan                                                                                                        0.05
Peppers, sweet                                                                                               *0.02
Pome fruits                                                                                                  *0.01
Potato                                                                                                       0.05
Poultry, edible offal of                                                                                     *0.05
Poultry meat                                                                                                 *0.05
Pulses [lupin (dry); soya bean (dry)]                                                                        0.5
Root and tuber vegetables [except lotus root; potato; sweet potato; taro; water chestnut; yam bean; yams]    1
Sentul                                                                                                       0.05
Shallot                                                                                                      0.05
Soya bean (dry)                                                                                              15
Spring Onion                                                                                                 0.05
Stone fruits                                                                                                 0.05
Strawberry                                                                                                   3
Sugar cane                                                                                                   T*0.1
Sweet potato                                                                                                 T0.3
Table olives                                                                                                 0.05
Taro                                                                                                         T3
Tea, green, black                                                                                            T50
Tomato                                                                                                       0.1
Turmeric, root                                                                                               0.05
Water chestnut                                                                                               T3
Yam bean                                                                                                     T3
Yams                                                                                                         T0.3

Agvet chemical:  Fluazinam
Permitted residue:  Fluazinam
All other foods except animal food commodities                                             0.01
Blueberries                                                                                7
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]  *0.01
Broccoli, Chinese (Gai lan)                                                                *0.01
Peanut                                                                                     0.02
Pome fruits                                                                                *0.01
Potato                                                                                     *0.01
Strawberry                                                                                 T*0.05
Wine grapes                                                                                *0.05

Agvet chemical:  Fluazuron
Permitted residue:  Fluazuron
Cattle, edible offal of        0.5
Cattle meat (in the fat)       7

Agvet chemical:  Flubendazole
Permitted residue—commodities other than eggs: Sum of flubendazole and 2-amino-1 H-benzimidazole-5-yl)(4-fluorophenyl methanone, expressed as flubendazole
Permitted residue—eggs: Flubendazole
Chicken fat/skin                                                                                                                                            0.03
Chicken liver                                                                                                                                               0.2
Chicken kidney                                                                                                                                              0.1
Chicken muscle                                                                                                                                              *0.02
Eggs                                                                                                                                                        0.6
Pig fat/skin                                                                                                                                                *0.02
Pig liver                                                                                                                                                   0.4
Pig kidney                                                                                                                                                  0.3
Pig muscle                                                                                                                                                  *0.02

Agvet chemical:  Flubendiamide
Permitted residue—commodities of plant origin:  Flubendiamide
Permitted residue—commodities of animal origin:  Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl) phthalimide, expressed as flubendiamide
All other foods except animal food commodities                                                                                                                                                0.05
Almonds                                                                                                                                                                                       0.06
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]                                                                                                     5
Broccoli, Chinese (Gai lan)                                                                                                                                                                   5
Chia                                                                                                                                                                                          1
Chinese cabbage (Pe-tsai)                                                                                                                                                                     10
Chives                                                                                                                                                                                        20
Common bean (pods and/or immature seeds)                                                                                                                                                      T2
Cotton seed                                                                                                                                                                                   0.5
Edible offal (mammalian)                                                                                                                                                                      0.03
Eggs                                                                                                                                                                                          *0.01
Fruiting vegetables, cucurbits                                                                                                                                                                0.2
Fruiting vegetables, other than cucurbits                                                                                                                                                     2
Fungi, edible (except mushrooms)                                                                                                                                                              2
Grapes                                                                                                                                                                                        1.4
Herbs                                                                                                                                                                                         20
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce,