Document ID: chunk:federal_register_of_legislation:F2025C00101:reg:4:p20
Version: federal_register_of_legislation:F2025C00101
Segment Type: reg
Provision Reference: reg 4 (pt 20/24)
Character Range: 218010–220869

after being inspected, the poultry meat deteriorates or further information is obtained about residue levels in the poultry meat.
Note 2: See also section 9‑30 (powers where integrity of poultry meat or poultry meat products may not be able to be ensured).

9‑25  Applying decisions or dispositions subject to conditions and variation

Admission decisions or dispositions may be subject to conditions
 (1) An authorised officer may apply:
 (a) a decision referred to in subsection 9‑21(1); or
 (b) a disposition referred to in paragraph 9‑22(b), subsection 9‑23(2) or (3) or paragraph 9‑24(b);
subject to any conditions that are necessary to achieve the objects of the Act.
 (2) Conditions to which a decision or disposition is subject under subsection (1) must be specified by the authorised officer at the time the decision or disposition is applied.

Variation of admission decisions, dispositions or conditions
 (3) If an authorised officer reasonably believes that the circumstances that led to the application of a decision or disposition referred to in subsection (1) have changed, an authorised officer may vary:
 (a) the decision or disposition; or
 (b) a condition (if any) to which the decision or disposition is subject.

9‑26  Stopping chain of operations temporarily or controlling rate of operations
  If an authorised officer reasonably believes it is necessary to do so for the purpose of:
 (a) accurately inspecting or applying a decision or disposition to poultry under section 9‑21 or 9‑22; or
 (b) accurately inspecting or applying a disposition to carcases or carcase parts under section 9‑23; or
 (c) accurately inspecting or applying a disposition to poultry meat or poultry meat products under section 9‑24; or
 (d) performing any other function that is necessary to achieve the objects of the Act in relation to the animal, carcases or carcase parts or poultry meat or poultry meat products;
the authorised officer may temporarily stop the chain of operations, or control the rate of operations, being carried out in relation to the animal, carcases or carcase parts or poultry meat or poultry meat products.

9‑27  Inspecting establishments and securing areas, facilities, equipment or other things
 (1) An authorised officer may inspect:
 (a) an establishment, or any area of an establishment, where operations are carried out to prepare or transport poultry meat or poultry meat products; and
 (b) any facilities or equipment or other things at the establishment or area of the establishment; and
 (c) any services provided at the establishment or area of the establishment.
Note: Examples of other things that may be at an establishment or area of an establishment are vehicles or other conveyances.
 (2) If an authorised officer considers it is necessary to enable functions to be performed, or powers to be exercised, under the