Document ID: chunk:federal_register_of_legislation:F2025C00100:reg:8:p74
Version: federal_register_of_legislation:F2025C00100
Segment Type: reg
Provision Reference: reg 8 (pt 74/75)
Character Range: 253559–256279

and
 (c) the description "mutton offal" is taken to be accurate if it is applied to offal derived from mutton, lamb or ram carcases.
Note: For offal, see section 1‑5.

8‑7  Trade descriptions in language other than English
 (1) This section applies in relation to a trade description that is applied to prescribed meat or meat products if any part of the trade description is in a language (the foreign language) other than English.
 (2) The part of the trade description that is in the foreign language must not be inconsistent with the part of the trade description that is in English.
 (3) On request, in writing, by an authorised officer to one of the following persons, the person must make available to an authorised officer a translation in English of the part of the trade description that is in the foreign language:
 (a) the holder of an approved arrangement for operations to prepare prescribed meat or meat products for export at the registered establishment where the trade description was applied to the prescribed meat or meat products;
 (b) the holder of an approved arrangement for operations to prepare prescribed meat or meat products for export at a registered establishment (other than the registered establishment referred to in paragraph (a)) if the prescribed meat or meat products are being held at that registered establishment at the time of the request;
 (c) the exporter of the prescribed meat or meat products;
 (d) the holder of an approved arrangement in accordance with which Halal meat certification operations (if any) were carried out in relation to the prescribed meat or meat products.
 (4) The translation into English required by subsection (3) must be done by a person who:
 (a) has appropriate qualifications for doing the translation; and
 (b) is not employed by, and is independent of, the person referred to in subsection (3) who is required to make the translation available to an authorised officer.

Part 3—Official marks

Division 1—Marks that are official marks

8‑8  Purpose of this Division
  For the purposes of subsection 255(1) of the Act, this Division provides that specified marks are official marks for the purposes of the Act for meat or meat products that are intended to be exported.

8‑9  Tolerances for dimensions of official marks
  The dimensions specified in this Division for an official mark for the purposes of the Act, or a part of such a mark, are subject to the following tolerances:
 (a) for dimensions up to 10 mm—± 1 mm;
 (b) for dimensions over 10 mm—± 2 mm.

8‑10  Official mark—Australia Inspected
 (1) A mark of the following design (with the registration number of the registered establishment where operations to prepare the relevant meat