Document ID: chunk:federal_register_of_legislation:F2024C00907:reg:392
Version: federal_register_of_legislation:F2024C00907
Segment Type: reg
Provision Reference: reg 392
Character Range: 56943–59285

392                                                                                                 Rosemary extract                                                     a.       40        Only sausage containing raw, unprocessed meat
                                                                                                                                                                              a.       100  Only dried sausage
8.4 Edible casings
                                                                                                    Additives permitted at GMP
                                                                                                    Colourings permitted at GMP
                                                                                                    Colourings permitted to a maximum level
200 201 202 203                                                                                     Sorbic acid and sodium, potassium and calcium sorbates           100
220 221 222 223 224 225 228                                                                         Sulphur dioxide and sodium and potassium sulphites               500
8.5 Animal protein products
                                                                                                    Additives permitted at GMP
                                                                                                    Colourings permitted at GMP
                                                                                                    Colourings permitted to a maximum level

           Permissions for food additives
INS (if any)                                                         Description                                                       MPL     Conditions
9 Fish and fish products
9.1 Unprocessed fish and fish fillets (including frozen and thawed)
9.1.1 Frozen fish
300 301 302 303                                                      Ascorbic acid and sodium, calcium and potassium ascorbates        400
315 316                                                              Erythorbic acid and sodium erythorbate                            400
339 340 341                                                          Sodium, potassium and calcium phosphates                          GMP