Document ID: chunk:federal_register_of_legislation:F2024C01130:body:0:p3
Version: federal_register_of_legislation:F2024C01130
Segment Type: other
Provision Reference: 
Character Range: 9576–14852

the food; and

                                                                                                              3. May only be added to breakfast cereals, not including breakfast cereal bars, if:
                                                                                                                 (a) the total fibre content of the breakfast cereal is no less than 3 g/50 g; and
                                                                                                                 (b) the breakfast cereal contains no more than 30 g/100 g of total sugars; and
                                                                                                                 (c) the *total plant sterol equivalents content is no less than 0.5 g per serving and no more than 2.2 g per serving.
                                                                                                           4. Foods to which phytosterols, phytostanols or their esters have been added must not be used as ingredients in other foods.
                                                                                                           5. May only be added to milk in accordance with Standard 2.5.1.
                                                                                                           6. May only be added to yoghurt in accordance with Standard 2.5.3
                                                                                                                7. May only be added to a beverage derived from legumes, cereals, nuts, seeds, or a combination of those ingredients if, after that addition, each of the following compositional limits are met:
                                                                                                                 (a) the calcium content of the beverage is no less than 100 mg per 100 mL; and
                                                                                                                 (b) the beverage contains no more than 0.75 g saturated fatty acids per 100 mL; and
                                                                                                                 (c) the total plant sterol equivalents content of the beverage is no less than 0.8 g and no more than 2.2 g per 250 mL of the beverage.
                                                                                                              8. During the exclusive use period, a beverage to which phytosterols, phytostanols and/or their esters have been added in accordance with condition 7 above may only be sold under the brand SANITARIUM HEALTH FOOD COMPANY.
                                                                                                              9. For the purposes of condition 8 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Addition of phytosterols, phytostanols or their esters as novel food to plant-based milk alternatives) Variation and ending 15 months after that date

Rapeseed protein isolate                                                                                     1. Must be derived from rapeseed press cake retained after oil pressing from the seeds of one or more of:
                                                                                                                (a)  Brassica napus;
                                                                                                                (b)  Brassica rapa; or
                                                                                                                (c)    Brassica juncea.
                                                                                                             2. Must not be added to food for infants.
                                                                                                             3. Must comply with the specifications for rapeseed protein isolate listed in section S3—39(A).
D-Tagatose

Tall oil phytosterol esters                                                                                1. Tall oil phytosterol esters must comply with the specification for tall oil phytosterol esters in Schedule 3.
                                                                                                           2. The food must comply with the requirements in Standard 1.2.1 insofar as they relate to section 1.2.3—2.
                                                                                                           3. The name 'tall oil phytosterol esters' or 'plant sterol esters' must be used.
                                                                                                           4. May only be added to cheese and processed cheese, in accordance with Standard 2.5.4.
                                                                                                           6. Foods to which tall oil phytosterol esters have been added must not be used as ingredients in other foods.

Trehalose                                                                                                  1. May be added to infant formula products only as a cryo-preservative