Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p72
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 72/128)
Character Range: 1927837–1955878

1111                                                                Lemon verbena (dry leaves)                                                                                                                                                                                                                                                                 5
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              2
FM 0183                                                                Milk fats                                                                                                                                                                                                                                                                                  0.7
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.1
VP 0063                                                                Peas                                                                                                                                                                                                                                                                                       0.5
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.5
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  0.5
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   0.05
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.01
VS 0627                                                                Rhubarb                                                                                                                                                                                                                                                                                    2
VR 0075                                                                Root and tuber vegetables                                                                                                                                                                                                                                                                  0.02
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               1
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               0.02
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  T*0.01
HS 0794                                                                Turmeric, root                                                                                                                                                                                                                                                                             0.02
CM 0654                                                                Wheat bran, unprocessed                                                                                                                                                                                                                                                                    2
Spiromesifen
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.005
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.5
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               0.6
Spirotetramat
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     0.3
FB 0020                                                                Blueberries                                                                                                                                                                                                                                                                                1
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Brussels sprouts}                                                                                                                                                                                       7
VL 0054                                                                Brassica leafy vegetables                                                                                                                                                                                                                                                                  10
VB 0402                                                                Brussels sprouts                                                                                                                                                                                                                                                                           1
VA 0035                                                                Bulb vegetables [alliums] {except Chives}                                                                                                                                                                                                                                                  0.5
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     5
VA 2605                                                                Chives                                                                                                                                                                                                                                                                                     15
VA 2606                                                                Chives, Chinese                                                                                                                                                                                                                                                                            15
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              1
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.7
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.5
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
FT 0297                                                                Fig                                                                                                                                                                                                                                                                                        T1
VC 0045                                                                Fruiting vegetables, cucurbits {except Melons}                                                                                                                                                                                                                                             2
VO 0050                                                                Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}                                                                                                                                                                                                            7
VA 2609                                                                Garlic chives                                                                                                                                                                                                                                                                              15
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.7
HH 0092                                                                Herbs                                                                                                                                                                                                                                                                                      15
VL 0053                                                                Leafy vegetables {except Brassica leafy vegetables; Lettuce, head; Lettuce, leaf}                                                                                                                                                                                                          5
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          2
VD 0533                                                                Lentil (dry)                                                                                                                                                                                                                                                                               T1
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              7
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              15
GC 0645                                                                Maize                                                                                                                                                                                                                                                                                      T*0.02
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      0.3
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.02
VC 0046                                                                Melons, except watermelon                                                                                                                                                                                                                                                                  0.5
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.005
FI 0351                                                                Passion fruit                                                                                                                                                                                                                                                                              0.5
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.02
FI 0353                                                                Pineapple                                                                                                                                                                                                                                                                                  *0.02
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.5
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     5
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
VS 0627                                                                Rhubarb                                                                                                                                                                                                                                                                                    5
GC 0651                                                                Sorghum                                                                                                                                                                                                                                                                                    T*0.02
VD 0541                                                                Soya bean (dry)                                                                                                                                                                                                                                                                            T5
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               1
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               1
VR 0508                                                                Sweet potato                                                                                                                                                                                                                                                                               5
VC 0432                                                                Watermelon                                                                                                                                                                                                                                                                                 0.5
Spiroxamine
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     0.03
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            3
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.5
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     2
MF 0100                                                                Mammalian fats {except Milk fat}                                                                                                                                                                                                                                                           0.05
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.05
VP 0538                                                                Podded pea (young pods) [snow and sugar snap]                                                                                                                                                                                                                                              T0.6
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible