Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p76
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 794921–802570

Edible offal (mammalian)           0.1
Eggs                               T*0.02
Meat (mammalian)                   0.1
Poultry, edible offal of           0.1
Poultry meat                       0.1

Agvet chemical:  Sulphadimidine
Permitted residue:  Sulphadimidine
Meat (mammalian)                          0.1
Edible offal (mammalian)                  0.1
Eggs                                      *0.005
Poultry, edible offal of [except turkey]  0.1
Poultry meat                              0.1
Turkey, edible offal of                   0.2

Agvet chemical:  Sulphadoxine
Permitted residue:  Sulphadoxine
Cattle milk                       *0.1
Edible offal (mammalian)          *0.1
Meat (mammalian)                  *0.1

Agvet chemical:  Sulphaquinoxaline
Permitted residue:  Sulphaquinoxaline
Eggs                                   T*0.01
Poultry, edible offal of               0.1
Poultry meat                           0.1

Agvet chemical:  Sulphatroxozole
Permitted residue:  Sulphatroxozole
Cattle milk                          0.1
Edible offal (mammalian)             0.1
Meat (mammalian)                     0.1

Agvet chemical:  Sulphur dioxide
Permitted residue:  Sulphur dioxide
Blueberries                          10
Longan, edible aril                  10
Strawberry                           T30
Table grapes                         10

Agvet chemical:  Tebuconazole
Permitted residue:  Tebuconazole
All other foods except animal food commodities                     0.05
Anise myrtle leaves (dried)                                        T5
Avocado                                                            0.2
Banana                                                             0.2
Barley                                                             1
Beetroot                                                           T0.3
Beetroot leaves                                                    T2
Bulb onions [except garlic]                                        0.07
Cane berries                                                       1
Carrot                                                             T0.5
Cereal grains [except barley, oats; rice; sweet corns]             0.2
Chard (silver beet)                                                T2
Cherries                                                           5
Chicory leaves                                                     T2
Citrus fruits [except mandarins (subgroup); oranges, sweet, sour]  0.2
Coffee bean                                                        0.4
Cotton seed                                                        2
Custard apple                                                      2
Dried grapes (currants, raisins and sultanas)                      7
Edible offal (mammalian)                                           0.5
Eggs                                                               0.1
Endive                                                             T2
Fennel, bulb                                                       *0.01
Fruiting vegetables, cucurbits                                     0.5
Garlic                                                             T0.2
Grapes                                                             6
Green onions                                                       2
Hops, dry                                                          40
Legume vegetables                                                  0.5
Lemon myrtle leaves (dried)                                        T5
Lettuce, head                                                      0.1
Lettuce, leaf                                                      0.1
Mandarins                                                          0.7
Meat (mammalian)                                                   0.1
Melons, except watermelon                                          0.4
Milks                                                              0.05
Mustard seeds                                                      0.3
Oats                                                               1
Olives for oil production                                          2
Olive oil, crude                                                   5
Orange oil, edible                                                 10
Oranges, Sweet, Sour                                               0.4
Papaya (pawpaw)                                                    0.2
Passionfruit                                                       0.5
Peanut                                                             0.1
Pear                                                               1
Persimmon, American                                                2
Peppers, chili, dried                                              10
Peppers, sweet                                                     1
Pome fruits [except pear]                                          *0.01
Pomegranate                                                        T*0.01
Poultry, edible offal of                                           0.5
Poultry meat                                                       0.1
Prunes                                                             T2
Pulses [except soya bean (dry)]                                    1
Radish                                                             T0.3
Radish leaves                                                      T2
Rape seed (canola)                                                 0.3
Rice                                                               1.5
Soya bean (dry)                                                    0.1
Spices [except peppers, chili, dried]                              1
Spinach                                                            T2
Stone fruits [except cherries (subgroup)]                          1
Strawberry                                                         2
Sugar cane                                                         0.1
Sunflower seed                                                     0.1
Sunflower seed oil, edible                                         0.2
Sweet corn (corn-on-the-cob)                                       T0.7
Table olives                                                       2
Tomato                                                             0.5
Tree nuts                                                          0.05

Agvet chemical:  Tebufenozide
Permitted residue:  Tebufenozide
All other foods except animal food commodities  0.05
Avocado                                         0.5
Blueberries                                     3
Citrus fruits                                   1
Cranberry                                       0.5
Custard apple                                   0.3
Dried grapes                                    4
Edible offal (mammalian)                        *0.02
Grapes                                          2
Kiwifruit                                       2
Litchi                                          2
Longan                                          2
Macadamia nuts                                  0.05
Meat (mammalian) (in the fat)                   *0.02
Milks                                           *0.01
Peppers, chili, dried                           10
Pome fruits [except Persimmon, Japanese]        1
Raspberries, red, black                         3

Agvet chemical:  Tebufenpyrad
Permitted residue:  Tebufenpyrad
All other foods except animal food commodities  0.02
Cucumber                                        *0.02
Peach                                           1
Pome