Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p66
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 660982–680149

offal (mammalian)                                                                                                                                         0.05
Eggs                                                                                                                                                             *0.01
Fruiting vegetables, cucurbits                                                                                                                                   0.2
Fruiting vegetables, other than cucurbits [except peppers, sweet]                                                                                                0.3
Grapes                                                                                                                                                           0.5
Meat (mammalian)                                                                                                                                                 *0.01
Milks                                                                                                                                                            *0.01
Peppers, sweet                                                                                                                                                   0.2
Pome fruits                                                                                                                                                      0.3
Poultry, edible offal of                                                                                                                                         *0.01
Poultry meat                                                                                                                                                     *0.01
Wheat                                                                                                                                                            T*0.02

Agvet chemical:  Prosulfocarb
Permitted residue:  Prosulfocarb
Barley                            *0.01
Carrot                            T*0.01
Edible offal (mammalian)          *0.02
Eggs                              *0.02
Meat (mammalian)                  *0.02
Milks                             *0.02
Oats                              *0.01
Potato                            *0.01
Poultry, edible offal of          *0.02
Poultry meat                      *0.02
Pulses                            *0.01
Safflower seed                    T*0.1
Triticale                         *0.01
Wheat                             *0.01

Agvet chemical:  Prothioconazole
Permitted residue—commodities of plant origin:  Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Permitted residue—commodities of animal origin:  Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
All other foods except animal food commodities                                                                                                                                                                                                                                                                                                                                                                                                                                         0.02
Blueberries                                                                                                                                                                                                                                                                                                                                                                                                                                                                            2
Cereal bran, unprocessed                                                                                                                                                                                                                                                                                                                                                                                                                                                               0.5
Cereal grains [except sweet corns]                                                                                                                                                                                                                                                                                                                                                                                                                                                     0.3
Cotton seed                                                                                                                                                                                                                                                                                                                                                                                                                                                                            T0.2
Cranberry                                                                                                                                                                                                                                                                                                                                                                                                                                                                              0.2
Edible offal (mammalian)                                                                                                                                                                                                                                                                                                                                                                                                                                                               0.2
Eggs                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   *0.01
Linseed                                                                                                                                                                                                                                                                                                                                                                                                                                                                                0.03
Meat (mammalian) (in the fat)                                                                                                                                                                                                                                                                                                                                                                                                                                                          0.02
Milks                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  *0.004
Mustard seeds                                                                                                                                                                                                                                                                                                                                                                                                                                                                          *0.02
Peanut                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 *0.02
Poultry, edible offal of                                                                                                                                                                                                                                                                                                                                                                                                                                                               *0.05
Poultry meat (in the fat)                                                                                                                                                                                                                                                                                                                                                                                                                                                              *0.05
Pulses [except soya bean (dry)]                                                                                                                                                                                                                                                                                                                                                                                                                                                        T0.7
Rape seed                                                                                                                                                                                                                                                                                                                                                                                                                                                                              0.2
Rape seed oil, edible                                                                                                                                                                                                                                                                                                                                                                                                                                                                  0.15
Soya bean (dry)                                                                                                                                                                                                                                                                                                                                                                                                                                                                        0.2
Sunflower seed oil, crude                                                                                                                                                                                                                                                                                                                                                                                                                                                              0.5
Sunflower seeds (subgroup)                                                                                                                                                                                                                                                                                                                                                                                                                                                             0.5
Watermelon                                                                                                                                                                                                                                                                                                                                                                                                                                                                             T0.2
Wheat germ                                                                                                                                                                                                                                                                                                                                                                                                                                                                             0.5

Agvet chemical:  Prothiofos
Permitted residue:  Prothiofos
Banana                                                                                     *0.01
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]  0.2
Broccoli, Chinese (Gai lan)                                                                0.2
Pear                                                                                       0.05

Agvet chemical:  Pydiflumetofen
Permitted residue:  Pydiflumetofen
All other foods except animal food commodities                                             0.05
Beans with pods                                                                            0.7
Berries and other small fruits [except blueberries; grapes; strawberry]]                   3
Brassica leafy vegetables [except broccoli, Chinese (Gai lan)]                             15
Broccoli, Chinese (Gai lan)                                                                0.5
Bulb onions (subgroup)                                                                     0.3
Bush berries                                                                               5
Cereal grains [except maize cereals; sweet corns (subgroup)]                               T3
Cherries (subgroup)                                                                        2
Chinese cabbage (Pe-tsai)                                                                  T30
Citrus fruits                                                                              1
Citrus oil, edible                                                                         40
Cotton seed                                                                                0.02
Dried grapes (currants, raisins and sultanas)                                              5
Edible offal (mammalian)                                                                   0.1
Eggs                                                                                       0.02
Elderberries                                                                               5
Flowerhead brassicas                                                                       3
Fruiting vegetables, cucurbits                                                             T0.5
Fruiting vegetables, other than cucurbits                                                  T0.7
Fungi, edible (except mushrooms)                                                           T0.7
Grapes                                                                                     2
Green onions                                                                               2
Head brassicas [except Chinese cabbage (Pe-tsai)]                                          2
Leafy vegetables [except brassica leafy vegetables; witloof chicory]                       T30
Legume vegetables [except beans with pods; peas with pods (subgroup)]                      T0.5
Maize                                                                                      0.04
Maize flour                                                                                0.07
Maize oil, edible                                                                          0.08
Mammalian fats [except milk fats]                                                          0.1
Meat (mammalian) (in the fat)                                                              0.1
Milks                                                                                      *0.01
Mustard seeds                                                                              T0.05
Peaches (subgroup)                                                                         1
Peanut                                                                                     0.05
Peanut oil, edible                                                                         0.15
Peas with pods (subgroup)                                                                  1.5
Peppers, chili, dried                                                                      5
Plums (including fresh prunes)                                                             0.6
Pome fruits [except Persimmon, Japanese]                                                   T0.2
Popcorn                                                                                    T0.02
Potato                                                                                     T0.05
Potato, dried                                                                              0.5
Poultry, edible offal of                                                                   *0.01
Poultry fats                                                                               *0.01
Poultry meat                                                                               *0.01
Prunes, dried