Document ID: chunk:federal_register_of_legislation:F2021C00328:body:0:p3
Version: federal_register_of_legislation:F2021C00328
Segment Type: other
Provision Reference: 
Character Range: 18709–41908

Magnesium                                                                                                                                                                                                                                                                                                                                                              80 mg (25%)
Zinc                                                                                                                                                                                                                                                                                                                                                                   1.8 mg (15%)
Cereal flours
Reference quantity—35 g
Thiamin                                                                                                                                                                                                                                                                                                                                                                0.55 mg (50%)
Riboflavin                                                                                                                                                                                                                                                                                                                                                             0.43 mg (25%)
Niacin                                                                                                                                                                                                                                                                                                                                                                 2.5 mg (25%)
Vitamin B6                                                                                                                                                                                                                                                                                                                                                             0.4 mg (25%)
Vitamin E                                                                                                                                                                                                                                                                                                                                                              2.5 mg (25%)
Folate                                                                                                                                                                                                                                                                                                                                                                 100 μg (50%)
Iron                                                                                                                                                                                                                                                                                                                                                                   3.0 mg (25%)
Magnesium                                                                                                                                                                                                                                                                                                                                                              80 mg (25%)
Zinc                                                                                                                                                                                                                                                                                                                                                                   1.8 mg (15%)
Pasta
Reference quantity—the amount that is equivalent to 35 g of uncooked dried pasta
Thiamin                                                                                                                                                                                                                                                                                                                                                                0.55 mg (50%)
Riboflavin                                                                                                                                                                                                                                                                                                                                                             0.43 mg (25%)
Niacin                                                                                                                                                                                                                                                                                                                                                                 2.5 mg (25%)
Vitamin B6                                                                                                                                                                                                                                                                                                                                                             0.4 mg (25%)
Vitamin E                                                                                                                                                                                                                                                                                                                                                              2.5 mg (25%)
Folate                                                                                                                                                                                                                                                                                                                                                                 100 μg (50%)
Iron                                                                                                                                                                                                                                                                                                                                                                   3.0 mg (25%)
Magnesium                                                                                                                                                                                                                                                                                                                                                              80 mg (25%)
Zinc                                                                                                                                                                                                                                                                                                                                                                   1.8 mg (15%)
Dairy products
Dried milks
Reference quantity—200 mL
Vitamin A                                                                                                                                                                                                                                                                                                                                                              110 μg (15%)                                                                                                                       125 μg
Riboflavin                                                                                                                                                                                                                                                                                                                                                             0.4 mg (25%)
Vitamin D                                                                                                                                                                                                                                                                                                                                                              2.5 μg (25%)                                                                                                                       3.0 μg
Calcium                                                                                                                                                                                                                                                                                                                                                                400 mg (50%)
Modified milks and skim milk
Reference quantity—200 mL
Vitamin A                                                                                                                                                                                                                                                                                                                                                              110 μg (15%)                                                                                                                       125 μg
Vitamin D                                                                                                                                                                                                                                                                                                                                                              1.0 μg (10%)                                                                                                                       1.6 μg
Calcium                                                                                                                                                                                                                                                                                                                                                                400 mg (50%)
Cheese and cheese products
Reference quantity—25 g
Vitamin A                                                                                                                                                                                                                                                                                                                                                              110 μg (15%)                                                                                                                       125 μg
Calcium                                                                                                                                                                                                                                                                                                                                                                200 mg (25%)
Phosphorus                                                                                                                                                                                                                                                                                                                                                             150 mg (15%)
Vitamin D                                                                                                                                                                                                                                                                                                                                                              1.0 μg (10%)                                                                                                                       1.6 μg
Yoghurts (with or without other foods)
Reference quantity—150 g
Vitamin A                                                                                                                                                                                                                                                                                                                                                              110 μg (15%)                                                                                                                       125 μg
Vitamin D                                                                                                                                                                                                                                                                                                                                                              1.0 μg (10%)                                                                                                                       1.6 μg
Calcium                                                                                                                                                                                                                                                                                                                                                                320 mg (40%)
Dairy desserts containing no less than 3.1% m/m milk protein
Reference quantity—150 g
Vitamin A                                                                                                                                                                                                                                                                                                                                                              110 μg (15%)                                                                                                                       125 μg
Vitamin D                                                                                                                                                                                                                                                                                                                                                              1.0 μg (10%)                                                                                                                       1.6 μg
Calcium                                                                                                                                                                                                                                                                                                                                                                320 mg (40%)
Ice cream and ice confections containing no less than 3.1% m/m milk protein
Reference quantity—75 g
Calcium                                                                                                                                                                                                                                                                                                                                                                200 mg (25%)
Cream and cream products containing no more than 40% m/m milkfat
Reference quantity—30 mL
Vitamin A                                                                                                                                                                                                                                                                                                                                                              110 μg (15%)                                                                                                                       125 μg
Butter
Reference quantity—10 g
Vitamin A                                                                                                                                                                                                                                                                                                                                                              110 μg (15%)                                                                                                                       125 μg
Vitamin D                                                                                                                                                                                                                                                                                                                                                              1.0 μg (10%)                                                                                                                       1.6 μg
Edible oils and spreads
Edible oil spreads and margarine
Reference quantity—10 g
Vitamin A                                                                                                                                                                                                                                                                                                                                                              110 μg (15%)                                                                                                                       125 μg
Vitamin D                                                                                                                                                                                                                                                                                                                                                              1.0 μg (10%)                                                                                                                       1.6 μg
Vitamin E                                                                                                                                                                                                                                                                                                                                                              (a) edible oil spreads and margarine containing no more than 28% total *saturated fatty acids and trans fatty acids—3.5 mg (35%);
                                                                                                                                                                                                                                                                                                                                                                       (b) other foods—0
Edible oils
Reference quantity—10 g
Vitamin E                                                                                                                                                                                                                                                                                                                                                              (a) sunflower oil and safflower oil—7.0 mg (70%);
                                                                                                                                                                                                                                                                                                                                                                       (b) other edible oils containing no more than 28% total *saturated fatty acids and trans fatty acids—3.0 mg (30%)
Extracts
Extracts of meat, vegetables or yeast (including modified yeast) and foods containing no less than 800 g/kg of extracts of meat, vegetables or yeast (including modified yeast)
Reference quantity—5 g
Thiamin                                                                                                                                                                                                                                                                                                                                                                0.55 mg (50%)
Riboflavin                                                                                                                                                                                                                                                                                                                                                             0.43 mg (25%)
Niacin                                                                                                                                                                                                                                                                                                                                                                 2.5 mg (25%)
Vitamin B6                                                                                                                                                                                                                                                                                                                                                             0.4 mg (25%)
Vitamin B12                                                                                                                                                                                                                                                                                                                                                            0.5 μg (25%)
Folate                                                                                                                                                                                                                                                                                                                                                                 100 μg (50%)
Iron                                                                                                                                                                                                                                                                                                                                                                   1.8 mg