Document ID: chunk:federal_register_of_legislation:F2024C00430:body:0:p3
Version: federal_register_of_legislation:F2024C00430
Segment Type: other
Provision Reference: 
Character Range: 4740–7784

portion packs), but which:
 (a) are not designed for individual sale; and
 (b) have a surface area of 30 cm2 or greater;
  then the individual portion pack is also required to *bear a label, with the information referred to in subsection 1.2.1—8(3).
 (4) If the food for sale is not in a package, it is not required to *bear a label.
 Note See section 1.2.1—9 for information requirements for food for retail sale that does not need to bear a label.
1.2.1—8 Information required on food that is required to bear a label
General and additional requirements—retail sales
 (1) For subsection 1.2.1—6(1), the information is the following information in accordance with the provisions indicated:
General requirements
 (a) name of the food (see section 1.2.2—2);
 (b) *lot identification (see section 1.2.2—3);
 (c) name and address of the *supplier (see section 1.2.2—4);
 (d) advisory statements, *warning statements and declarations (see sections 1.2.3—2, 1.2.3—3 and 1.2.3—4);
 (e) a statement of ingredients (see section 1.2.4—2);
 (f) date marking information (see section 1.2.5—3);
 (g) storage conditions and directions for use (see section 1.2.6—2);
 (h) information relating to nutrition, health and related claims (see subsection 1.2.7—26(4));
 (i) nutrition information (see Standard 1.2.8);
 (j) information about *characterising ingredients and *characterising components (see section 1.2.10—3);
 (ja) information relating to breakfast cereals that contain vitamin D that has been used as a nutritive substance in accordance with Standard 1.3.2 (see section 1.3.2—7);
 (k) information relating to *foods produced using gene technology (see section 1.5.2—4);
 (l) information relating to irradiated food (see section 1.5.3—9);
Additional requirements
 (m) for minced meat—the maximum proportion of fat in the minced meat (see section 2.2.1—7);
 (n) for raw meat joined or formed into the semblance of a cut of meat—the required information relating to that meat (see section 2.2.1—8);
 (o) for fermented comminuted processed or manufactured meat—the required information relating to how the meat has been processed (see sections 2.2.1—9 and 2.2.1—10);
 (p) for formed or joined fish—the information relating to that fish (see section 2.2.3—3);
 (q) the process declaration for edible oils (see section 2.4.1—4);
 (r) for juice blend—the name and percentage by volume of each juice in the blend (see section 2.6.1—4);
 (s) information related to the composition of packaged water (see section 2.6.2—5);
 (t) the declarations and other information required for electrolyte drinks and for electrolyte drink bases (see Standard 2.6.2);
 (u) the required statements relating to kava (see section 2.6.3—4);
 (v) for formulated caffeinated beverages:
 (i) declarations of *average quantities (see section 2.6.4—5); and
 (ii) any advisory statements (see section 2.6.4—5);
 (w) for a food that contains alcohol—if required:
 (i) a statement of the alcohol content (see section 2.7.1—3); and
 (ii) a statement of the number of *standard drinks in