Document ID: chunk:federal_register_of_legislation:F2025C00103:reg:5:p7
Version: federal_register_of_legislation:F2025C00103
Segment Type: reg
Provision Reference: reg 5 (pt 7/52)
Character Range: 69963–72952

at an establishment:
 (a) operations to further process prescribed wild game meat for export;
 (b) operations to prepare prescribed wild game meat products for export.
Note: See Division 2 of Part 2 of Chapter 1 of this instrument for modifications of the Australian Meat Standard.

Excepted provisions of the Australian Meat Standard
 (2) Subsection (1) does not apply in relation to the requirements set out in the following provisions of the Australian Meat Standard:
 (a) clause 2.4 (application of requirements to meat transport business);
 (b) clauses 3.1 to 3.10 (management and production practices);
 (c) clause 10.12 (post‑mortem dispositions for carcases and carcase parts);
 (d) clause 16.7 (identification of packaged meat or meat products);
 (e) clause 17.10(a) (segregation of pharmaceutical material);
 (f) section 18 (record keeping);
 (g) section 22 (management of wholesomeness during transport);
 (h) any other provision excepted under another provision of this instrument.

Operations to prepare (other than to further process) prescribed wild game meat
 (3) The requirements of the Australian Wild Game Meat Standard, as modified by a provision of this instrument, must be met in relation to operations to prepare (other than to further process) prescribed wild game meat for export that are carried out at an establishment.
Note: See Division 2 of Part 2 of Chapter 1 of this instrument for modifications of the Australian Wild Game Meat Standard.

Excepted provisions of the Australian Wild Game Meat Standard
 (4) Subsection (3) does not apply in relation to the requirements set out in the following provisions of the Australian Wild Game Meat Standard:
 (a) clauses 3.1 to 3.10 (management and production practices);
 (b) clauses 9.17 and 9.19 (post‑mortem dispositions for carcases and carcase parts);
  (c) clause 12.6 (identification of packaged wild game meat or wild game meat products);
 (d) clause 13.9(a) (segregation of pharmaceutical material);
 (e) section 14 (record keeping);
 (f) any other provision excepted under another provision of this instrument.

4‑4  Equipment, facilities and essential services
 (1) An establishment must have:
 (a) the buildings, equipment, facilities and essential services that are necessary to ensure that operations to prepare prescribed wild game meat or wild game meat products for export can be carried out at the establishment in accordance with the requirements of this instrument; and
 (b) accurate measuring devices to assess compliance with those requirements.
Note: For guidance on Australian legal units of measurements and tolerances, see the National Measurement Act 1960. For the application of that Act in relation to contracts, dealings or transactions made or entered into in connection with the export of goods, see section 13 of that Act.
 (2) An establishment must have toilet facilities.
Note: If there is a permanent position for one or more Commonwealth authorised officers at the establishment,