Document ID: chunk:federal_register_of_legislation:F2018N00131:body:0:p43
Version: federal_register_of_legislation:F2018N00131
Segment Type: other
Provision Reference: 
Character Range: 110265–113032

in or connected with the following works or premises;
       (a) fish processing premises, fish curing premises, and shellfish and crustacean processing establishments; and
       (b) laundries, dry cleaning premises and dye works.
    (2) Where premises are used for or in relation to a specified offensive trade, the occupier shall;
       (a) cause the floor of the premises to—
          (i) be properly paved and drained with impervious material;
          (ii) have a smooth surface; and
(iii) have a fall to a bucket trap or spoon drain in such a way that all liquids falling on the floor shall be conducted by the trap or drain to a drain inlet situated inside the building where the floor is situated;
       (b) cause the angles formed by the walls with any other wall, and by the wall with the floor, to be coved to a radius of not less than 25 millimetres; and
       (c) cause all liquid refuse to be—
(i) cooled to a temperature not exceeding 26 degrees Celsius and be in accordance with the Metropolitan Water Supply, Sewerage and Drainage Board By-Laws (WA) (CI) 1981 before being discharged into any drain outlet from any part of the premises; and
          (ii) directed through such screening or purifying treatment as an EHO may from time to time direct.

Directions
9.2.10
    (1)  An EHO may give to the occupier directions to prevent or diminish the offensiveness of a trade or to safeguard the public health.
    (2)  The occupier shall comply with any directions given under this Section.

Other duties of occupier
9.2.11 In addition to the requirements of this Division, the occupier shall comply with all other requirements of this Part that apply to the particular offensive trade or trades conducted on the premises.

    Division 3 - Fish Premises

Interpretation
9.3.1 In this Division, unless the context otherwise requires;
fish premises may include a fish processing establishment, fish curing establishment and a shellfish and crustacean processing establishment;

Duties of an occupier
9.3.2 The occupier of a fish premises shall;
       (a) not suffer or permit any decomposing fish to be kept on the premises where his trade is carried on for a longer period than is reasonably necessary to dispose of them;
       (b) cause all decomposing fish, to be immediately deposited in an impervious receptacle furnished with an airtight cover; and
       (c) cause the brine of pickle to be removed as often as is necessary to prevent it from becoming offensive.

Disposal of waste
9.3.3 The occupier of a fish premises shall cause all offal and wastes, all rejected and unsaleable fish and any rubbish or refuse which is likely to be offensive or a nuisance to be;
       (a) placed in the receptacles referred to in 9.2.7 and disposed