Document ID: chunk:federal_register_of_legislation:F2016C00156:body:0:p59
Version: federal_register_of_legislation:F2016C00156
Segment Type: other
Provision Reference: 
Character Range: 159699–162545

or other concentration data where relevant, for example data from analytical surveys.

The most recent NNSs are the 2011–12 National Nutrition and Physical Activity Survey (NNPAS) component of the 2011–13 Australian Health Survey  (2 years. and above), the 2008–09 New Zealand NNS (15 years. and above) and the 2002 New Zealand Children's NNS (5–14 years).

The dietary exposure assessment may be based on the projected market share data, or data from markets in other countries.
The application must contain the following information:

     D.1 A list of the foods or food groups proposed to or which might contain the novel food ingredient or substance

     D.2 The proposed level of the novel food ingredient or substance for each food or food group

Data must be provided about the proposed concentration (or levels of addition) of the novel food ingredient in each of the foods or food groups identified in subsection D.1 of this Guideline (3.5.2) (i.e. proposed to contain the substance). Any information on naturally-occurring levels of the substance must also be provided. The application should indicate whether these are maximum or actual use levels.

     D.3 For foods or food groups not currently listed in the most recent Australian or New Zealand (NNSs), information on the likely level of consumption

This includes any consumption information for food groups not included in the most recent Australian or New Zealand NNSs which relate to the application. Data distinguishing likely consumption levels among target and non-target groups are preferred.

Note:

Information on likely consumption can be based on proposed levels of consumption (grams per day) or on consumption data for these foods from a similar market in another country. The most recent NNSs are the 2011–12 National Nutrition and Physical Activity Survey (NNPAS) component of the 2011–13 Australian Health Survey  (2 years. and above), the 2008–09 New Zealand NNS (15 years. and above) and the 2002 New Zealand Children's NNS (5–14 years).

The application should contain the following information:

     D.4 The percentage of the food group in which the novel food ingredient is proposed to be used or the percentage of the market likely to use the novel food ingredient

This includes information based on projected uptake or market share data for foods likely to contain the novel food or novel food ingredient. This can be based on a similar market in another country.

     D.5 For foods where consumption has changed in recent years, information on likely current food consumption

This includes any consumption information for foods where there has been a significant change in consumption since the most recent Australian and New Zealand NNSs which relate to the application. This can be based on market share data or sales data or on a similar