Document ID: chunk:federal_register_of_legislation:F2022L01589:body:0:p4
Version: federal_register_of_legislation:F2022L01589
Segment Type: other
Provision Reference: 
Character Range: 8983–10449

a food safety supervisor before engaging in a prescribed activity; and
              (b)           ensure that the food safety supervisor is reasonably available to advise and supervise each food handler engaged in that prescribed activity.

           3.2.2A—12 Substantiating food safety management of prescribed activities

            (1) Subject to subsection (3), if the food business engages in a prescribed activity, the food business must make a record that substantiates any matter that the prescribed provisions require in relation to that prescribed activity.

            (2) The food business must keep a record required by subsection (1) for 3 months after the business makes the record.
            (3) Subsection (1) does not apply to a food business that can demonstrate to the reasonable satisfaction of an *authorised officer on request that the business has complied with each of the prescribed provisions.
            (4) For the purposes of this section, the prescribed provisions are the following provisions of Standard 3.2.2:
              (a)           subclause 5(3);
              (b)           paragraph 6(2)(a);
              (c)            paragraph 7(1)(b)(ii);
              (d)           subclause 7(2);
              (e)           subclause 7(3);
              (f)             subclause 7(4);
              (g)           paragraph 8(5)(a);
              (h)           paragraph 10(b); and
              (i)             clause 20.