Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p34
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 34/128)
Character Range: 902445–931836

*0.02
MO 1285                                                                Pig, liver                                                                                                                                                                                                                                                                                 0.4
MO 1284                                                                Pig, kidney                                                                                                                                                                                                                                                                                0.3
                                                                       Pig muscle                                                                                                                                                                                                                                                                                 *0.02
Flubendiamide
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 5
GC 3084                                                                Chia                                                                                                                                                                                                                                                                                       1
VA 2605                                                                Chives                                                                                                                                                                                                                                                                                     20
VA 2606                                                                Chives, Chinese                                                                                                                                                                                                                                                                            20
VP 0526                                                                Common bean (pods and/or immature seeds)                                                                                                                                                                                                                                                   T2
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.5
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.03
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.2
VO 0050                                                                Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}                                                                                                                                                                                                            2
VA 2609                                                                Garlic chives                                                                                                                                                                                                                                                                              20
HH 0092                                                                Herbs                                                                                                                                                                                                                                                                                      20
VL 0053                                                                Leafy vegetables {except Lettuce, head}                                                                                                                                                                                                                                                    10
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              5
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              0.05
FM 0183                                                                Milk fats                                                                                                                                                                                                                                                                                  0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.02
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
VR 0075                                                                Root and tuber vegetables {except Potato}                                                                                                                                                                                                                                                  0.2
VS 0078                                                                Stalk and stem vegetables                                                                                                                                                                                                                                                                  5
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 0.3
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               T*0.05
Fludioxonil
FS 0240                                                                Apricot                                                                                                                                                                                                                                                                                    10
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    2
FT 2303                                                                Bayberry, red                                                                                                                                                                                                                                                                              T2
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   *0.01
                                                                       Beetroot leaves                                                                                                                                                                                                                                                                            *0.01
FB 0018                                                                Berries and other small fruits {except grapes}                                                                                                                                                                                                                                             5
VB 0400                                                                Broccoli                                                                                                                                                                                                                                                                                   T*0.01
VA 0035                                                                Bulb vegetables {except Chives; Onion, bulb}                                                                                                                                                                                                                                               3
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     T15
TN 0664                                                                Chestnuts                                                                                                                                                                                                                                                                                  1
VA 2605                                                                Chives                                                                                                                                                                                                                                                                                     T10
VA 2606                                                                Chives, Chinese                                                                                                                                                                                                                                                                            T10
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              10
VP 0526                                                                Common bean (pods and/or immature seeds)                                                                                                                                                                                                                                                   0.7
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.05
VC 0424                                                                Cucumber                                                                                                                                                                                                                                                                                   0.5
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            5
DH 0170                                                                Dried herbs                                                                                                                                                                                                                                                                                T70
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VO 0440                                                                Egg plant [aubergine]                                                                                                                                                                                                                                                                      T0.2
VA 2609                                                                Garlic chives                                                                                                                                                                                                                                                                              T10
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     2
HH 0092                                                                Herbs                                                                                                                                                                                                                                                                                      T20
FI 0341                                                                Kiwifruit                                                                                                                                                                                                                                                                                  15
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           15
FI 0343                                                                Litchi                                                                                                                                                                                                                                                                                     T2
GC 0645                                                                Maize                                                                                                                                                                                                                                                                                      *0.02
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      3
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.05
VC 0046                                                                Melons, except watermelon                                                                                                                                                                                                                                                                  T0.2
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.05
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              *0.01
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.2
FI 0350                                                                Papaya [pawpaw]                                                                                                                                                                                                                                                                            T5
FS 0247                                                                Peach                                                                                                                                                                                                                                                                                      10
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     T*0.01
VP 0063                                                                Peas (pods and succulent = immature seeds)                                                                                                                                                                                                                                                 0.5
VO 0444                                                                Peppers, chili                                                                                                                                                                                                                                                                             T2
                                                                       Peppers, chili, other cultivars                                                                                                                                                                                                                                                            T2
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  2
FI 0353                                                                Pineapple                                                                                                                                                                                                                                                                                  5
TN 0675                                                                Pistachio nut                                                                                                                                                                                                                                                                              T0.2
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                5
FI 0355                                                                Pomegranate                                                                                                                                                                                                                                                                                5
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.03
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.1
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.01
GC 0651                                                                Sorghum                                                                                                                                                                                                                                                                                    *0.01
FS 0012                                                                Stone fruits {except Apricot; Peach}                                                                                                                                                                                                                                                       5
SO 0702                                                                Sunflower seed                                                                                                                                                                                                                                                                             T*0.02
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               *0.02
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     T1