Document ID: chunk:federal_register_of_legislation:F2025C00100:reg:8:p9
Version: federal_register_of_legislation:F2025C00100
Segment Type: reg
Provision Reference: reg 8 (pt 9/75)
Character Range: 88039–90735

renewed under Part 3 of the Act or revoked (see subsection 82(2) of the Act).
 (2) Subsection (1) does not apply in relation to the renewed accreditation of a farm for EU export meat production operations.
Note: The Secretary may set an expiry date for the renewed accreditation of a property (see subsection 84(3) of the Act). If there is no expiry date for the renewed accreditation, the accreditation remains in force unless it is revoked (see subsection 82(1) of the Act).

Part 3—Conditions of accreditation

Division 1—Conditions for accredited farms

3‑9  Purpose of this Division
  For the purposes of paragraph 80(1)(b) of the Act, this Division prescribes conditions of the accreditation of a farm for EU export meat production operations.
Note 1: If the accreditation of the farm is renewed, these conditions also apply in relation to the renewed accreditation of the farm (see section 3‑27).
Note 2: The manager of an accredited property may commit an offence or be liable to a civil penalty if a condition of the accreditation of the property is contravened (see section 106 of the Act).

3‑10  Requirements for accreditation continue to be met
  The requirements for accreditation of a farm prescribed by section 3‑4 must continue to be met in relation to the farm after it is accredited.

3‑11  Identification and traceability
 (1) Each bovine animal (other than a mature ineligible breeding bull) held on an accredited farm on the date the accreditation takes effect (the accreditation date), or born on the farm after the accreditation date, must have an animal identification tag attached to the animal by the earliest of the following:
 (a) if the animal was not weaned before the accreditation date—the day the animal is weaned;
 (b) the day the animal is transferred to another accredited property or an EU‑listed establishment;
 (c) the day after the end of the period of 12 months starting on the accreditation date.
 (2) Each bovine animal admitted to an accredited farm after the accreditation date for the farm must:
 (a) if the animal is not a mature ineligible breeding bull—have an animal identification tag attached to the animal before it is admitted to the farm; and
 (b) if the animal is a mature ineligible breeding bull—be identified by another method approved by the body responsible for stock identification in the State or Territory where the farm is located; and
 (c) be traceable to the property the animal came from before it was admitted to the farm; and
 (d) if the animal is to be slaughtered to derive EU export meat—be accompanied by an original EU vendor declaration for the animal.
Note: An EU vendor declaration may be in any form that is approved