Document ID: chunk:federal_register_of_legislation:F2024C01121:body:0:p18
Version: federal_register_of_legislation:F2024C01121
Segment Type: other
Provision Reference: 
Character Range: 43732–46396

honey means the natural sweet substance produced by Australian native stingless bees from the genera Tetragonula or Austroplebeia following the collection of nectar from the blossoms of plants.
non-alcoholic beverage:
 (a) means:
 (i) packaged water; or
 (ii) a water-based beverage, or a water-based beverage that contains other foods (other than alcoholic beverages); or
 (iii) an electrolyte drink; and
 (b) does not include a brewed soft drink.
offal:
 (a) includes blood, brain, heart, kidney, liver, pancreas, spleen, thymus, tongue and tripe; and
 (b) excludes meat flesh, bone and bone marrow.
peanut butter means a peanut based spread.
perry means the fruit wine prepared from the juice or must of pears or pears and apples and with no more than 25% of the juice or must of apples.
processed cheese means a product manufactured from cheese and products obtained from milk, which is heated and melted, with or without added emulsifying salts, to form a homogeneous mass.
processed meat means a food that has, either singly or in combination with other foods, undergone a method of processing other than boning, slicing, dicing, mincing or freezing.
prohibited plant or fungus means:
 (a) a plant or fungus listed in Schedule 23; or
 (b) a part or a derivative of such a plant or fungus; or
 (c) a substance derived from a plant, fungus, part or derivative referred to in paragraph (a) or (b).
raw apricot kernels means the nut found within the hard shell or stone of Prunus armeniaca and includes hulled, dehulled, blanched, ground, milled, cracked, chopped or whole kernels.
reduced sodium salt mixture means a food that:
 (a) is prepared from a mixture of sodium chloride and potassium chloride; and
 (b) contains no more than 200 g/kg sodium; and
 (c) contains no more than 400 g/kg potassium.
restricted plant or fungus means:
 (a) a plant or fungus listed in Schedule 24; or
 (b) a part or a derivative of such a plant or fungus; or
 (c) a substance derived from a plant, fungus, part or derivative referred to in paragraph (a) or (b).

salt means a food that is the crystalline product consisting predominantly of sodium chloride, that is obtained from the sea, underground rock salt deposits or from natural brine.
salt substitute means a food that:
 (a) is made as a substitute for salt; and
 (b) consists of substances that may be used as food additives in relation to salt substitute in accordance with item 12 of the table to Schedule 15; and
 (c) contains no more than 1.2 g/kg of sodium.
sausage means a food that:
 (a) consists of meat that has been minced, meat that has been comminuted, or a mixture of both, whether or not mixed with other