Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p60
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 60/128)
Character Range: 1601791–1631027

0389                                                                Spring onion                                                                                                                                                                                                                                                                               0.5
VR 0508                                                                Sweet potato                                                                                                                                                                                                                                                                               0.5
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     0.5
Phosmet
MM 0812                                                                Cattle meat [in the fat]                                                                                                                                                                                                                                                                   1
MO 0812                                                                Cattle, edible offal of                                                                                                                                                                                                                                                                    1
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.05
MM 0814                                                                Goat meat                                                                                                                                                                                                                                                                                  *0.05
MO 0814                                                                Goat, edible offal of                                                                                                                                                                                                                                                                      *0.05
ML 0106                                                                Milks [in the fat]                                                                                                                                                                                                                                                                         0.2
MM 0818                                                                Pig meat                                                                                                                                                                                                                                                                                   0.1
MO 0818                                                                Pig, edible offal of                                                                                                                                                                                                                                                                       0.1
MM 0822                                                                Sheep meat                                                                                                                                                                                                                                                                                 *0.05
MO 0822                                                                Sheep, edible offal of                                                                                                                                                                                                                                                                     *0.05
Phosphine
FI 0030                                                                Assorted tropical and sub-tropical fruits - inedible peel                                                                                                                                                                                                                                  T*0.01
FB 0018                                                                Berries and other small fruits                                                                                                                                                                                                                                                             T*0.01
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.1
                                                                       Dried foods {except Dried fruits; Dried vegetables}                                                                                                                                                                                                                                        *0.01
DF 0167                                                                Dried fruits                                                                                                                                                                                                                                                                               *0.01
DV 0168                                                                Dried vegetables                                                                                                                                                                                                                                                                           *0.01
VA 0381                                                                Garlic                                                                                                                                                                                                                                                                                     T*0.01
                                                                       Honey                                                                                                                                                                                                                                                                                      *0.01
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          T*0.01
SO 0088                                                                Oilseed                                                                                                                                                                                                                                                                                    *0.01
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.01
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.01
VR 0075                                                                Root and tuber vegetables                                                                                                                                                                                                                                                                  T*0.01
SB 0091                                                                Seeds for beverages                                                                                                                                                                                                                                                                        T*0.01
HS 0093                                                                Spices                                                                                                                                                                                                                                                                                     *0.01
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.01
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  *0.01
Phosphorous acid
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    500
HH 0722                                                                Basil                                                                                                                                                                                                                                                                                      T300
                                                                       Brassica (cole or cabbage) vegetables, head cabbages {except Flowerhead brassicas}                                                                                                                                                                                                         T1
VA 0035                                                                Bulb vegetables [alliums]                                                                                                                                                                                                                                                                  T10
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              100
                                                                       Coriander (leaves, stems and roots)                                                                                                                                                                                                                                                        T300
FI 0332                                                                Custard apple                                                                                                                                                                                                                                                                              500
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   5
HH 0731                                                                Fennel, leaf                                                                                                                                                                                                                                                                               T300
VB 0042                                                                Flowerhead brassicas                                                                                                                                                                                                                                                                       50
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             T100
VO 0050                                                                Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                                                  T100
HS 0783                                                                Galangal, rhizomes                                                                                                                                                                                                                                                                         T100
HS 0784                                                                Ginger, root                                                                                                                                                                                                                                                                               T100
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     200
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           T150
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           1
FI 0350                                                                Papaya [pawpaw]                                                                                                                                                                                                                                                                            T100
HH 0740                                                                Parsley                                                                                                                                                                                                                                                                                    T300
FI 0351                                                                Passion fruit                                                                                                                                                                                                                                                                              T500
FS 0247                                                                Peach                                                                                                                                                                                                                                                                                      100
VP 0064                                                                Peas, shelled                                                                                                                                                                                                                                                                              T100
FI 0353                                                                Pineapple                                                                                                                                                                                                                                                                                  T20
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 100
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     T700
VS 0627                                                                Rhubarb                                                                                                                                                                                                                                                                                    T100
VR 0075                                                                Root and tuber vegetables {except Potato}                                                                                                                                                                                                                                                  T100
FS 0012                                                                Stone fruits {except Cherries; Peach}                                                                                                                                                                                                                                                      T100
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 T500
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     T100
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  3000
Picloram
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              0.2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   5
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.01
Picolinafen
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.02
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VD 0561                                                                Field pea (dry)                                                                                                                                                                                                                                                                            *0.02
VD 0545                                                                Lupin (dry)                                                                                                                                                                                                                                                                                *0.02
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
Pinoxaden
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     0.1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible