Document ID: chunk:federal_register_of_legislation:F2025C00152:body:0:p10
Version: federal_register_of_legislation:F2025C00152
Segment Type: other
Provision Reference: 
Character Range: 76562–85976

reduced dairy foods.                                                                                             GMP

L-Cysteine (or HCl salt)                                                                                                                                                   Dough conditioner                                                                                                                                     75
Endo-1,4-beta-xylanase (EC 3.2.1.8) from Bacillus subtilis, containing the gene for Endo-1,4-beta-xylanase isolated from Pseudoalteromonas haloplanktis.                   For use in the manufacture of bakery and other cereal-based products.                                                                                 GMP
Endo-1,4-ß-xylanase, protein engineered variant, (EC 3.2.1.8) from Trichoderma reesei, containing the gene for endo-1,4-ß-xylanase isolated from Thermopolyspora flexuosa  For depolymerisation of arabinoxylans during the manufacture and/or processing of the following types of food:                                        GMP
                                                                                                                                                                               (a) bakery products;
                                                                                                                                                                               (b)          cereal products;
                                                                                                                                                                               (c) grain;
                                                                                                                                                                               (d) cereal based beverages (including beer); and
                                                                                                                                                                           (e)          potable alcohol
Endo-1,4-beta-xylanase (EC 3.2.1.8) sourced from Trichoderma reesei containing the endo-1,4-beta-xylanase gene from Aspergillus niger.                                     For use in the manufacture of bakery and other cereal-based products, including cereal-based beverages                                                GMP

Endo-1,4-β-xylanase, protein engineered variant, (EC 3.2.1.8) sourced from Trichoderma reesei, containing the endo-1,4-ß-xylanase gene from Fusarium verticillioides       For use in starch processing and the production of potable alcohol                                                                                    GMP
Endo-1,4-beta-xylanase (EC 3.2.1.8) sourced from Trichoderma reesei containing the endo-1,4-beta-xylanase gene from Talaromyces leycettanus                                For use in:                                                                                                                                           GMP
                                                                                                                                                                                1.      brewing; and
                                                                                                                                                                                2.      fats and oils processing; and
                                                                                                                                                                                3.      grain processing; and
                                                                                                                                                                                4.      the production of potable alcohol.
Ethyl acetate                                                                                                                                                              Cell disruption of yeast                                                                                                                              GMP
Ethylene diamine tetraacetic acid                                                                                                                                          Metal sequestrant for edible fats and oils and related products                                                                                       GMP
β-Fructofuranosidase (EC 3.2.1.26) sourced from Trichoderma reesei containing the β-fructofuranosidase gene from Aspergillus niger                                         For use in the production of short-chain fructooligosaccharides; and to produce a reduction in sugar levels in treated fruit and vegetable products   GMP
Gibberellic acid                                                                                                                                                           Barley germination                                                                                                                                    GMP
Glucoamylase, protein engineered variant, (EC 3.2.1.3) sourced from Aspergillus niger containing the glucoamylase gene from Gloeophyllum sepiarium                         For use in:                                                                                                                                           GMP

                                                                                                                                                                              1.      baking;

                                                                                                                                                                              2.      brewing;

                                                                                                                                                                              3.      the production of distilled alcohol; and

                                                                                                                                                                           (d)  starch processing for the production of glucose syrups and other starch hydrolysates.

Glucoamylase, protein engineered variant, (EC 3.2.1.3) sourced from Aspergillus niger containing the glucoamylase gene from Penicillium oxalicum                           For use in:                                                                                                                                           GMP
                                                                                                                                                                             (a)  the manufacture of bakery products;
                                                                                                                                                                             (b)  brewing; and
                                                                                                                                                                           (c)  starch processing for the production of starch hydrolysates, including glucose syrups.
Glucoamylase (EC 3.2.1.3) sourced from Aspergillus niger containing the gene for glucoamylase isolated from Talaromyces emersonii                                          To hydrolyse starch in the manufacture of syrups, beverages, cereal-based products, fruit products and vegetable products                             GMP
Glucoamylase (EC 3.2.1.3) sourced from Aspergillus niger containing the glucoamylase gene from Trametes cingulata                                                          For use in starch processing and the production of potable alcohol                                                                                    GMP
Glucoamylase (EC 3.2.1.3) sourced from Trichoderma reesei containing the glucoamylase gene from Trichoderma reesei                                                         For use in:                                                                                                                                           GMP
                                                                                                                                                                               (a)          brewing;
                                                                                                                                                                               (b)          the manufacture of bakery products;
                                                                                                                                                                               (c)          the production of potable alcohol;  and
                                                                                                                                                                               (d)          starch processing.
Glucoamylase, protein engineered variant, (EC 3.2.1.3) sourced from Aspergillus niger containing the glucoamylase gene from Gloeophyllum trabeum                           For use