Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p8
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 69842–83664

commodities                                                              0.03
Almonds                                                                                                     T0.1
Apple                                                                                                       *0.05
Avocado                                                                                                     T0.1
Banana                                                                                                      0.1
Blackberries                                                                                                T3
Blueberries                                                                                                 T3
Brassica vegetables (except Brassica leafy vegetables), [except cabbages, head; Chinese cabbage (Pe-tsai)]  0.5
Broccoli, Chinese (Gai lan)                                                                                 0.5
Bulb vegetables [except chives; onion, bulb]                                                                T5
Cabbages, head                                                                                              T0.5
Celery                                                                                                      T*0.01
Cereal grains [except sweet corns]                                                                          *0.02
Cherries                                                                                                    T3
Chervil                                                                                                     T0.5
Chia                                                                                                        T0.2
Chinese cabbage (Pe-tsai)                                                                                   *0.01
Chives                                                                                                      T0.5
Citrus fruits                                                                                               *0.05
Cloudberry                                                                                                  T3
Common bean (dry) (navy bean)                                                                               0.2
Common bean (pods and/or immature seeds)                                                                    0.7
Cotton seed                                                                                                 0.5
Cranberry                                                                                                   3
Cucumber                                                                                                    0.5
Currants, black, red, white                                                                                 T3
Dewberries (including boysenberry and loganberry)                                                           T3
Edible offal (mammalian)                                                                                    0.5
Eggs                                                                                                        *0.05
Fennel, bulb                                                                                                T5
Fig                                                                                                         T1
Fruiting vegetables, cucurbits [except cucumber]                                                            0.1
Fruiting vegetables, other than cucurbits                                                                   0.5
Fungi, edible (except mushrooms)                                                                            0.5
Galangal, rhizomes                                                                                          T10
Ginger, root                                                                                                T*0.01
Gooseberry                                                                                                  T3
Grapes                                                                                                      0.2
Herbs                                                                                                       T0.5
Hops, dry                                                                                                   10
Kaffir lime leaves                                                                                          T10
Leafy vegetables [except broccoli, Chinese (Gai lan); chervil; mizuna; rucola (rocket); witloof chicory]    *0.01
Lemon balm                                                                                                  T10
Lemon grass                                                                                                 T10
Lemon verbena                                                                                               T10
Meat (mammalian) (in the fat)                                                                               2
Milks                                                                                                       0.5
Mizuna                                                                                                      T0.5
Mung bean (dry)                                                                                             T0.2
Mushrooms                                                                                                   0.5
Mustard seeds                                                                                               *0.02
Olives                                                                                                      T0.5
Pear                                                                                                        0.5
Peanut                                                                                                      0.05
Peas (pods and succulent, immature seeds)                                                                   *0.01
Peppers, chili, dried                                                                                       5
Pineapple                                                                                                   *0.01
Poppy seed                                                                                                  *0.02
Poultry, edible offal of                                                                                    *0.05
Poultry meat (in the fat)                                                                                   *0.05
Pulses [except common bean (dry) (navy bean); mung bean  (dry)]                                             0.3
Rape seed (canola)                                                                                          *0.02
Raspberries, red, black                                                                                     T3
Rucola (rocket)                                                                                             T0.5
Stone fruits [except cherries (subgroup)]                                                                   1
Strawberry                                                                                                  1
Sugar cane                                                                                                  T0.7
Sweet corns                                                                                                 0.5
Sweet potato                                                                                                *0.05
Taro                                                                                                        T*0.05
Tea, green, black                                                                                           5
Truffle                                                                                                     T*0.01
Turmeric, root                                                                                              T10

Agvet chemical:  Bitertanol
Permitted residue:  Bitertanol
Beans [except broad bean; soya bean]  0.5
Edible offal (mammalian)              3
Eggs                                  *0.01
Meat (mammalian) (in the fat)         0.3
Milks                                 0.2
Poultry, edible offal of              *0.01
Poultry meat                          *0.01

Agvet chemical:  Bixafen
Permitted residue—commodities of plant origin:  Bixafen
Permitted residue—commodities of animal origin:  Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen
All other foods                                                                                                                                                                                      0.03
Barley                                                                                                                                                                                               1.5
Cereal grains [except barley; sorghum grain; sweet corns (subgroup); wheat; wheat bran, processed]                                                                                                   *0.01
Cotton seed                                                                                                                                                                                          0.3
Cotton seed oil, crude                                                                                                                                                                               T0.5
Edible offal (mammalian)                                                                                                                                                                             0.7
Eggs                                                                                                                                                                                                 *0.02
Lupin (dry)                                                                                                                                                                                          T0.1
Meat (mammalian) (in the fat)                                                                                                                                                                        0.2
Milk fats                                                                                                                                                                                            0.5
Milks                                                                                                                                                                                                0.05
Oilseeds [except cotton seed; sunflower seed]                                                                                                                                                        *0.01
Palm nuts                                                                                                                                                                                            *0.01
Peanut                                                                                                                                                                                               *0.01
Poultry, edible offal of                                                                                                                                                                             *0.02
Poultry meat (in the fat)                                                                                                                                                                            *0.02
Pulses [except lupin (dry); soya bean (dry)]                                                                                                                                                         0.04
Root and tuber vegetables                                                                                                                                                                            0.06
Sorghum grain                                                                                                                                                                                        2
Soya bean (dry)                                                                                                                                                                                      0.08
Soya bean oil, refined                                                                                                                                                                               0.15
Sunflower seed                                                                                                                                                                                       3
Wheat                                                                                                                                                                                                0.3
Wheat bran, processed                                                                                                                                                                                0.8

Agvet chemical:  Bixlozone
Permitted residue:  Bixlozone
All other foods except animal food commodities  0.01
Barley                                          *0.01
Broad