Document ID: chunk:federal_register_of_legislation:F2024C00430:body:0:p5
Version: federal_register_of_legislation:F2024C00430
Segment Type: other
Provision Reference: 
Character Range: 10163–13133

produced using gene technology (see section 1.5.2—4);
 (ba) for a food referred to in paragraph 1.2.1—6(1)(c)—information relating to foods produced using gene technology (see section 1.5.2—4);
 (c) information relating to irradiated food (see section 1.5.3—9); and
 (d) for food sold from a vending machine—any advisory statement required by section 1.2.3—2 and any declaration required by section 1.2.3—4;
 (e) if the food for sale is not in a package—for fermented comminuted processed or manufactured meat—the *prescribed name (see sections 2.2.1—9 and 2.2.1—10);
 (f) if the food for sale is not in a package—for a food for sale that consists of kava root:
 (i) any statements relating to kava (see section 2.6.3—4); and
 (ii) the name and address of the *supplier (see section 1.2.2—4).
Information that must accompany food for sale
 (4) The following information must be stated in labelling that accompanies the food for sale, in accordance with the provisions indicated:
 (a) if the food for sale is not in a package—the directions relating to use and storage required by paragraph 1.2.6—2(b); and
 (b) in any case—the information related to use required by paragraph 1.2.6—2(c).
Information that must be declared or provided to the purchaser
 (5) The following information must be declared or provided to the purchaser, in accordance with the provisions indicated:
 (a) any required statement indicating the presence of offal must be declared (see section 2.2.1—6);
 (b) for raw meat joined or formed into the semblance of a cut of meat—any required information relating to that meat must be provided (see section 2.2.1—8);
 (c) for formed or joined fish—any required information relating to that fish must be provided (see section 2.2.3—3).
Information that may be displayed with the food or which must be provided to the purchaser on request
 (6) The information specified in subsection (7) must, in accordance with the provisions indicated, be:
 (a) displayed in connection with the display of the food; or
 (b) provided to the purchaser on request.
 (7) For subsection (6), the information is:
 (a) name of food (see section 1.2.2—2);
 (b) any advisory statements and declarations (see sections 1.2.3—2 and 1.2.3—4);
 (c) information relating to nutrition, health and related claims (see subsection 1.2.7—26(4));
 (d) if a *claim requiring nutrition information is made—the information required for a nutrition information panel (see subsections 1.2.7—26(2) and 1.2.7—26(3), and Standard 1.2.8);
 (e) if the food is not required to *bear a label because of subsection 1.2.1—6(4) or paragraph 1.2.1—6(1)(a)—information about *characterising ingredients and *characterising components (section 1.2.10—3);
 (ea) information relating to breakfast cereals that contain vitamin D that has been used as a nutritive substance in accordance with Standard 1.3.2 (see section 1.3.2—7);
 (f) for minced meat—if required, the maximum proportion of fat in the minced meat