Document ID: chunk:federal_register_of_legislation:C2025C00043:clause:3_1905:p1
Version: federal_register_of_legislation:C2025C00043
Segment Type: clause
Provision Reference: sch 3 cl 1905 (pt 1/2)
Character Range: 381727–386883

1905        BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS:
1905.10.00  ‑Crispbread                                                                                                                                                                                                           Free
1905.20.00  ‑Gingerbread and the like                                                                                                                                                                                             5%
                                                                                                                                                                                                                                  DCS:Free
1905.3      ‑Sweet biscuits; waffles and wafers:
1905.31.00  ‑‑Sweet biscuits                                                                                                                                                                                                      5%
                                                                                                                                                                                                                                  DCS:Free
1905.32.00  ‑‑Waffles and wafers                                                                                                                                                                                                  5%
                                                                                                                                                                                                                                  DCS:Free
1905.40.00  ‑Rusks, toasted bread and similar toasted products                                                                                                                                                                    5%
                                                                                                                                                                                                                                  DCS:Free
1905.90.00  ‑Other                                                                                                                                                                                                                5%
                                                                                                                                                                                                                                  DCS:Free

Chapter 20—Preparations of vegetables, fruit, nuts or other parts of plants

Notes.
 1.‑ This Chapter does not cover:
 (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11;
 (b) Vegetable fats and oils (Chapter 15);
 (c) Food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
 (d) Bakers' wares and other products of 1905; or
 (e) Homogenised composite food preparations of 2104.
 2.‑ 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar‑coated almonds or the like in the form of sugar confectionery (1704) or chocolate confectionery (1806).
 3.‑ 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of 1105 or 1106 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in Note 1(a).
 4.‑ Tomato juice the dry weight content of which is 7% or more is to be classified in 2002.
 5.‑ For the purposes of 2007, "obtained by cooking" means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.
 6.‑ For the purposes of 2009, "juices, unfermented and not containing added spirit" means juices of an alcoholic strength by volume (see Note 2 to Chapter 22) not exceeding 0.5% vol.

Subheading Notes.
 1.‑ For the purposes of 2005.10.00, "homogenised vegetables" means preparations of vegetables, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. 2005.10.00 takes precedence over all other subheadings of 2005.
 2.‑ For the purposes of 2007.10.00, "homogenised preparations" means preparations of fruit, finely homogenised, put up for retail sale as food suitable for infants or young children