Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p64
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 64/128)
Character Range: 1712154–1743101

ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
                                                                       Mint oil                                                                                                                                                                                                                                                                                   *0.02
VO 0450                                                                Mushrooms                                                                                                                                                                                                                                                                                  *0.05
HH 0740                                                                Parsley                                                                                                                                                                                                                                                                                    T30
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.05
FI 0353                                                                Pineapple                                                                                                                                                                                                                                                                                  0.05
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   0.1
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     T0.3
                                                                       Radicchio                                                                                                                                                                                                                                                                                  T1
VR 0494                                                                Radish                                                                                                                                                                                                                                                                                     T0.2
VL 0502                                                                Spinach                                                                                                                                                                                                                                                                                    T0.7
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               2
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.02
SO 0702                                                                Sunflower seed                                                                                                                                                                                                                                                                             T0.5
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               *0.02
TN 0085                                                                Tree nuts {except Almonds}                                                                                                                                                                                                                                                                 T0.2
Propineb
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     2
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              10
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            30
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             2
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     20
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              10
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              10
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                2
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.3
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     5
Propylene oxide
TN 0660                                                                Almonds                                                                                                                                                                                                                                                                                    100
Propyzamide
VL 0469                                                                Chicory leaves (green and red cultivars)                                                                                                                                                                                                                                                   *0.2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
VL 0476                                                                Endive                                                                                                                                                                                                                                                                                     *0.2
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              1
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              1
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              0.02
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 0.02
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.01
GC 0648                                                                Quinoa                                                                                                                                                                                                                                                                                     T0.02
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         0.02
SO 0699                                                                Safflower seed                                                                                                                                                                                                                                                                             T0.02
Proquinazid
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.2
VO 0050                                                                Fruiting vegetables, other than cucurbits {except Peppers, sweet [capsicum]}                                                                                                                                                                                                               0.3
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.5
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  0.2
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.3
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      T*0.02
Prosulfocarb
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     *0.01
VR 0577                                                                Carrot                                                                                                                                                                                                                                                                                     T*0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.02
GC 0647                                                                Oats                                                                                                                                                                                                                                                                                       *0.01
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   0.02
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.01
GC 0653                                                                Triticale                                                                                                                                                                                                                                                                                  *0.01
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      *0.01
Prothioconazole
CM 0081                                                                Bran, unprocessed of cereal grain                                                                                                                                                                                                                                                          0.5
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              0.3
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                T0.2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VD 0545                                                                Lupin (dry)                                                                                                                                                                                                                                                                                T0.1
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.004
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              *0.02
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.02
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD