Document ID: chunk:federal_register_of_legislation:F2024C00907:reg:516
Version: federal_register_of_legislation:F2024C00907
Segment Type: reg
Provision Reference: reg 516
Character Range: 141330–142925

516                                                                                                    Calcium sulphate                                                  GMP
14.2.4.0.1 Fruit wine, vegetable wine and mead containing greater than 5 g/L residual sugars
220 221 222 223 224 225 228                                                                            Sulphur dioxide and sodium and potassium sulphites                300
14.2.4.0.2 Fruit wine, vegetable wine and mead containing less than 5 g/L residual sugars
220 221 222 223 224 225 228                                                                            Sulphur dioxide and sodium and potassium sulphites                200
14.2.4.1 Fruit wine products and vegetable wine products
                                                                                                       Additives permitted at GMP
                                                                                                       Colourings permitted at GMP
                                                                                                       Colourings permitted to a maximum level
14.2.5 Spirits and liqueurs
                                                                                                       Additives permitted at GMP
                                                                                                       Colourings permitted at GMP
                                                                                                       Colourings permitted to a maximum level