Document ID: chunk:federal_register_of_legislation:F2024C00959:clause:3aa_5
Version: federal_register_of_legislation:F2024C00959
Segment Type: clause
Provision Reference: sch 3AA cl 5
Character Range: 231001–232775

5  Ingredient requirements for excluded nutritional or digestive products
 (1) The ingredient requirements under this clause are met in relation to a substance or a mixture of substances if, at the time it is supplied:
 (a) each ingredient used in the substance or mixture is covered by subclause (2) or (3); and
 (b) each ingredient used in the substance or mixture meets the quality specification requirements under subclause (5); and
 (c) the substance or mixture does not contain any ingredient referred to in subclause (7).

Ingredients that may be in substance or mixture
 (2) An ingredient is covered by this subclause if the ingredient is a substance of plant or animal origin that is edible by an animal, including:
 (a) an edible grain and a processing by‑product of an edible grain; and
 (b) whey powder and any other milk by‑product.
 (3) An ingredient used in a substance or a mixture of substances for a particular purpose is covered by this subclause if:
 (a) the use of the ingredient in the substance or mixture for that purpose is (subject to subclause (4)) authorised in a particular country by, or in accordance with, a standard, rule, code, specification or method referred to in an item in the following table; and
 (b) if the ingredient's use for that purpose is authorised by, or in accordance with, more than one such standard, rule, code, specification or method—the ingredient's use for that purpose is in accordance with the most stringent standard, rule, code, specification or method that is applicable.

Ingredients authorised for use by certain standards, rules, codes, specifications or methods
Item                                                                                          Standards, rules, codes, specifications and methods