Document ID: chunk:federal_register_of_legislation:F2025C00102:front:0:p2
Version: federal_register_of_legislation:F2025C00102
Segment Type: other
Provision Reference: 
Character Range: 2983–7056

be prescribed goods              13
Division 2—Prohibited export and prescribed export conditions 15
2‑3  Purpose and application of this Division.......................15
2‑4  Export of prescribed rabbit meat, ratite meat, rabbit meat products or ratite meat products is prohibited unless prescribed conditions are complied with              15
Part 2—Exemptions 17
2‑5  Application of this Part.................................17
2‑6  Period for making application for exemption....................17
2‑7  Conditions of exemption—matters to which Secretary must have regard....17
2‑8  Period of effect of exemption.............................17
2‑9  Variation of conditions of exemption—matters to which Secretary must have regard              18
2‑10  Revocation of exemption—matters to which Secretary must have regard...18
Part 3—Government certificates 19
2‑11  When government certificate may be issued in relation to rabbit meat, ratite meat, rabbit meat products or ratite meat products              19
2‑12  Declaration to accompany application for government certificate.......19
2‑13  Circumstances for refusing to issue government certificate...........19
2‑14  Changes that require holder of certificate to give additional or corrected information to the issuing body              20
2‑15  Return of government certificate..........................20
Chapter 4—Registered establishments 22
Part 1—Requirements for registration 22
4‑1  Purpose of this Part...................................22
4‑2  Operations must be carried out in a way that will ensure requirements of the Act are complied with              22
4‑3  Requirements of Australian Meat Standard must be met.............22
4‑4  Equipment, facilities and essential services.....................23
4‑5  Areas where post‑mortem inspections are carried out.........23
4‑6  Meat examination facility...............................23
4‑7  Slaughter establishments must have laboratory facility..............23
4‑8  Areas for preparation of prescribed rabbit meat or rabbit meat products....24
4‑9  Areas for preparation of prescribed ratite meat or ratite meat products.....24
4‑10  Secure storage area..................................25
4‑11  Amenities for Commonwealth authorised officers................25
Part 2—Conditions of registration 27
4‑12  Purpose of this Part..................................27
4‑13  Requirements for registration continue to be met.................27
4‑14  Certificate of registration must be displayed....................27
4‑15  Notice of certain matters must be given to persons who manage or control export operations at registered establishment              27
4‑16  List of persons who manage or control export operations at registered establishment              28
4‑17  Meat inspection services...............................28
Part 3—Renewal of registration 29
4‑18  Period within which application to renew registration must be made.....29
4‑19  Requirements for renewal of registration......................29
Part 4—Variation of registration 30
4‑20  Alterations for which approval is not required...................30
Part 5—Matters relating to applications 31
4‑21  Application of this Part................................31
4‑22  Initial consideration period..............................31
4‑23  Period within which request relating to application must be complied with..31
Part 6—Meat inspection services 32
Division 1—Allocation of meat inspection services 32
4‑24  Application for allocation of meat inspection services to establishment....32
4‑25  Preliminary allocation.................................32
4‑26  Notice of preliminary allocation...........................33
4‑27  Procedure following notice of preliminary allocation..............34
4‑28  Revised allocation...................................34
4‑29  Procedure following notice of revised allocation.................34
4‑30  Review of Secretary's determination........................35
4‑31  Determination of new allocation...........................36
Division 2—Variation of meat