Document ID: chunk:federal_register_of_legislation:F2021C00320:body:0:p4
Version: federal_register_of_legislation:F2021C00320
Segment Type: other
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Character Range: 7620–9998

Australia New Zealand on 26 March 2021

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Standard as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.

The following abbreviations may be used in the table below:

ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted

Standard 1.3.2 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00402 –- 31 March 2015) and has since been amended as follows:

Section affected  A'ment No.  FRL registration  Commencement   How affected  Description of amendment
                              Gazette           (Cessation)
Note 3 to Std     168         F2017L00414       13 April 2017  am            Cross-reference.
                              11 April 2017
                              FSC110
                              13 April 2017

1.3.2—2           166         F2017L00023       12 Jan 2017    am            Inclusion of additional definition references. In the Note.
                              5 Jan 2017
                              FSC108
                              12 Jan 2017

1.3.2—6           166         F2017L00023       12 Jan 2017    ad            New section relating to the use of vitamin D as a nutritive substance in breakfast cereals.
                              5 Jan 2017
                              FSC108
                              12 Jan 2017

1.3.2—7           166         F2017L00023       12 Jan 2017    ad            New section relating labelling requirements for breakfast cereals that contain vitamin D.
                              5 Jan 2017
                              FSC108
                              12 Jan 2017

1.3.2—8           198         F2021L00326       26 March 2021  ad            New section relating use of soy leghemoglobin as a nutritive substance
                              25 March 2021
                              FSC 139
                              26 March 2021