Document ID: chunk:federal_register_of_legislation:F2023L01624:body:0:p2
Version: federal_register_of_legislation:F2023L01624
Segment Type: other
Provision Reference: 
Character Range: 2718–6679

least 25% less sugars than in the same amount of *reference food.
                    No added                 (a)    The food for sale is not an added sugar.
                                             (b)    The food for sale does not contain:
                                                (i) an added sugar as an added ingredient; and
                                                (ii) more sugars than:
                                                  (A)     10 g/100 g for solid food; or
                                                  (B)     7.5 g/100 mL for liquid food.
                                             (c)  The food for sale has not had the concentration of hexose monosaccharides and disaccharides in that food increased by hydrolysis of carbohydrates during the production of that food.
                                             (d) Condition (c) does not apply if the concentration of hexose monosaccharides and disaccharides in that food is not > 1.5%.
                                             (e)  For the purposes of conditions (a) and (b), an added sugar means any of the following derived from any source:
                                                (i) hexose monosaccharides and disaccharides;
                                                (ii) low energy hexose monosaccharide D‑tagatose;
                                                (iii)  starch hydrolysate;
                                                (iv) glucose syrup;
                                                (v)  maltodextrin and similar products;
                                                (vi) a product derived at a sugar refinery (including brown sugar, molasses, raw sugar, golden syrup, treacle);
                                                (vii) icing sugar;
                                                (viii) invert sugar;
                                                (ix) sugar and sugar syrup derived from plants;
                                                (x) honey;
                                                (xi) malt;
                                                (xii) malt extracts;
                                                (xiii) any of the following unless the food for sale is a prescribed beverage:
                                                  (A)     concentrated fruit juice;
                                                  (B)     concentrated vegetable juice;
                                                  (C)     deionised fruit juice;
                                                  (D)     deionised vegetable juice.
                                             (f)  For the purposes of condition (b), an ingredient includes an ingredient of a *compound ingredient.
                                             (g)  For the purposes of condition (e), a prescribed beverage means any of the following:
                                                (i) a brewed soft drink;
                                                (ii) a formulated beverage;
                                                (iii)  a juice blend;
                                                (iv)  a fruit drink;
                                                (v)  a fruit juice;
                                                (vi)  a vegetable juice;
                                                (vii)  a water-based beverage.
                    Unsweetened              (a) The food meets the conditions for a nutrition content claim about no added sugar(s).
                                             (b)  The food does not contain: intense sweeteners; sorbitol; mannitol; glycerol; xylitol; isomalt; maltitol; maltitol syrup; erythritol; or lactitol.
                                             (c)    The food does not contain, as an ingredient or as an ingredient of a *compound ingredient, a monosaccharide or disaccharide listed in the table to subsection S11—2(3).