Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p2
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 2/128)
Character Range: 37769–67184

(cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 5
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       0.2
TN 0669                                                                Macadamia nuts                                                                                                                                                                                                                                                                             *0.1
MM 0095                                                                Meat (mammalian) {except Sheep meat}                                                                                                                                                                                                                                                       0.2
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  5
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.5
MM 0822                                                                Sheep meat                                                                                                                                                                                                                                                                                 *0.01
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     5
Acequinocyl
DF 0240                                                                Apricot, dried                                                                                                                                                                                                                                                                             1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
DH 1100                                                                Hops, dry                                                                                                                                                                                                                                                                                  T10
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.02
DF 0247                                                                Peach, dried                                                                                                                                                                                                                                                                               1
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  1
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.7
DF 0014                                                                Prunes                                                                                                                                                                                                                                                                                     1
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               0.7
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     2
Acetamiprid
FP 0226                                                                Apple                                                                                                                                                                                                                                                                                      0.2
FI 0030                                                                Assorted tropical and sub-tropical fruits - inedible peel                                                                                                                                                                                                                                  0.2
FB 2005                                                                Cane berries                                                                                                                                                                                                                                                                               1
FS 0013                                                                Cherries                                                                                                                                                                                                                                                                                   2
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              1
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.2
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            0.2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.05
TN 0669                                                                Macadamia nuts                                                                                                                                                                                                                                                                             *0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
SO 0305                                                                Olives for oil production                                                                                                                                                                                                                                                                  T0.5
FP 0230                                                                Pear                                                                                                                                                                                                                                                                                       0.3
FP 0307                                                                Persimmon, Japanese                                                                                                                                                                                                                                                                        T0.3
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses {except Field pea (dry); Lupin (dry)}                                                                                                                                                                                                                                               0.1
FS 0012                                                                Stone fruits {except Cherries}                                                                                                                                                                                                                                                             0.5
FT 0305                                                                Table olives                                                                                                                                                                                                                                                                               T0.5
Acibenzolar-S-methyl
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.02
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
FI 0341                                                                Kiwifruit                                                                                                                                                                                                                                                                                  T0.03
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.005
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     1
Acifluorfen
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          0.1
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   0.1
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.1
Aclonifen
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     *0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.01
ML 0106                                                                Milks [in the fat]                                                                                                                                                                                                                                                                         *0.01
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
GC 0653                                                                Triticale                                                                                                                                                                                                                                                                                  *0.01
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      *0.01
Afidopyropen
VS 0620                                                                Artichoke, globe                                                                                                                                                                                                                                                                           0.1
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     0.1
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     *0.01
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 0.5
FB 2005                                                                Cane Berries                                                                                                                                                                                                                                                                               T0.3
VR 0577                                                                Carrot                                                                                                                                                                                                                                                                                     *0.01
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     3
VA 2605                                                                Chives                                                                                                                                                                                                                                                                                     T5
VA 2606                                                                Chives, Chinese                                                                                                                                                                                                                                                                            T5
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.1
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.7
VO 0050