Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p42
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 42/128)
Character Range: 1117960–1147735

Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T*0.05
GC 0647                                                                Oats                                                                                                                                                                                                                                                                                       0.05
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.05
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.05
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      *0.05
Imazapyr
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     0.7
VD 0523                                                                Broad bean (dry) [faba bean (dry)]                                                                                                                                                                                                                                                         0.07
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VD 0533                                                                Lentil (dry)                                                                                                                                                                                                                                                                               0.2
GC 0645                                                                Maize                                                                                                                                                                                                                                                                                      0.05
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T*0.05
GC 0647                                                                Oats                                                                                                                                                                                                                                                                                       0.1
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 T*0.05
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.05
GC 0651                                                                Sorghum                                                                                                                                                                                                                                                                                    0.02
SO 0702                                                                Sunflower seed                                                                                                                                                                                                                                                                             *0.02
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      *0.05
Imazethapyr
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.1
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          *0.1
GC 0645                                                                Maize                                                                                                                                                                                                                                                                                      *0.05
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.1
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.1
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.1
Imidacloprid
FP 0226                                                                Apple                                                                                                                                                                                                                                                                                      0.3
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    0.2
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     0.5
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   T0.05
                                                                       Beetroot leaves                                                                                                                                                                                                                                                                            T1
FB 0020                                                                Blueberries                                                                                                                                                                                                                                                                                T0.1
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 0.5
VD 0523                                                                Broad bean (dry) [faba bean (dry)]                                                                                                                                                                                                                                                         *0.05
VR 0575                                                                Burdock, greater                                                                                                                                                                                                                                                                           T0.05
VR 0577                                                                Carrot                                                                                                                                                                                                                                                                                     T0.05
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     T0.3
GC 0080                                                                Cereal grains {except Maize; Popcorn; Sorghum}                                                                                                                                                                                                                                             *0.05
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              2
VD 0526                                                                Common bean (dry) [navy bean (dry)]                                                                                                                                                                                                                                                        T1
VP 0526                                                                Common bean (pods and/or immature seeds)                                                                                                                                                                                                                                                   2
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.02
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
VD 0561                                                                Field pea (dry)                                                                                                                                                                                                                                                                            *0.05
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.2
VO 0050                                                                Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}                                                                                                                                                                                                            0.5
VR 0581                                                                Galangal, greater                                                                                                                                                                                                                                                                          T0.05
VR 0582                                                                Galangal, lesser                                                                                                                                                                                                                                                                           T0.05
                                                                       Ginger, Japanese                                                                                                                                                                                                                                                                           T0.05
HS 0784                                                                Ginger, root                                                                                                                                                                                                                                                                               T0.3
TN 0666                                                                Hazelnuts                                                                                                                                                                                                                                                                                  T0.05
DH 1100                                                                Hops, dry                                                                                                                                                                                                                                                                                  T10
VL 0053                                                                Leafy vegetables {except Lettuce, head}                                                                                                                                                                                                                                                    20
VD 0533                                                                Lentil (dry)                                                                                                                                                                                                                                                                               0.2
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              5
VD 0545                                                                Lupin (dry)                                                                                                                                                                                                                                                                                0.2
GC 0645                                                                Maize                                                                                                                                                                                                                                                                                      0.05
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      0.2
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.05
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T*0.05
FI 0350                                                                Papaya [pawpaw]                                                                                                                                                                                                                                                                            0.2
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.05
VP 0538                                                                Podded pea (young pods) [snow and sugar snap]                                                                                                                                                                                                                                              T0.2
GC 0656                                                                Popcorn                                                                                                                                                                                                                                                                                    0.05
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 T*0.05
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.3
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
VR 0591                                                                Radish, Japanese                                                                                                                                                                                                                                                                           T0.05
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.05
VS