Document ID: chunk:federal_register_of_legislation:F2024C01125:body:0:p3
Version: federal_register_of_legislation:F2024C01125
Segment Type: other
Provision Reference: 
Character Range: 5850–9291

(v) *comminuted fruit;
 (vi) orange peel extract; and
            (d) contains no more than 75 g/L of sugars; and
            (e) does not contain:
 (i) carbon dioxide; or
 (ii) caffeine; and
            (f) is not mixed with any other beverage.
 fruit drink means a product that is prepared from:
 (a) one or more of the following:
 (i) fruit juice;
 (ii) fruit purée;
 (iii) concentrated fruit juice;
 (iv) concentrated fruit purée;
 (v) *comminuted fruit;
 (vi) orange peel extract; and
 (b) one or more of the following:
 (i) water;
 (ii) mineralised water; and
 (iii) sugars.
 mineral water or spring water means ground water obtained from subterranean water-bearing strata that, in its natural state, contains soluble matter.
 non-alcoholic beverage:
(a)     means:
              (i)  packaged water; or
                 (ii)      a water-based beverage, or a water-based beverage that contains other foods (other than alcoholic beverages); or
              (iii)     an electrolyte drink; and
 (b)     does not include a brewed soft drink.
                         sugar means, unless otherwise expressly stated, any of the following:
                         (a)     white sugar;
                         (b)     caster sugar;
                         (c)     icing sugar;
                         (d)     loaf sugar;
                         (e)     coffee sugar;
 (f)      raw sugar.

Note 3 In this Code (see subsection 1.1.2—9(1))
             nutrition content claim means a claim that:
   (a)    is about:
                         (i) the presence or absence of any of the following:
                     (A) *biologically active substance;
                     (B) *dietary fibre;
                     (C) energy;
                     (D) minerals;
                     (E) potassium;
                     (F) protein;
                     (G) *carbohydrate;
                     (H) 'fat';
                     (I) the components of any one of protein, carbohydrate or 'fat';
                     (J) *salt;
                     (K) sodium;
                     (L) vitamins; or
                         (ii) *glycaemic index or glycaemic load; and
(b)   does not refer to the presence or absence of alcohol; and
                     (c)   is not a *health claim.
 Note See also subsections 2.6.2—5(4) and 2.10.2—8(3).
Division 2 Packaged water
2.6.2—3 Composition requirement for packaged water
 (1) This section applies to a food for sale that consists of water presented in packaged form.
 (2) The food for sale may contain carbon dioxide, whether added or naturally occurring.
 (3) The food for sale must not contain:
 (a) a chemical (other than fluoride) listed in Table A3.3 Guideline values for chemicals that are of health significance in drinking-water of Annex 3 Chemical summary tables in the Guidelines for drinking-water quality, 4th edition incorporating the first addendum, 2017, World Health Organization, Geneva, at a level greater than the guideline value for the chemical specified in that Table; or
 (b) fluoride that is naturally-occurring in the water at a level greater than 1.0 mg/L.
2.6.2—4 Addition of fluoride to packaged water
  A food for sale consisting of water presented in packaged form may contain added fluoride only if:
 (a) the water does not contain sugars, sweeteners, flavouring substances or other food; and
 (b) the water is not carbonated; and
 (c) the total amount of the naturally