Document ID: chunk:federal_register_of_legislation:F2025C00033:clause:2_3:p1
Version: federal_register_of_legislation:F2025C00033
Segment Type: clause
Provision Reference: sch 2 cl 3 (pt 1/2)
Character Range: 244575–247309

3                     For grape juice, the sum of the following components:
                      (a) $1.984 per tonne of the fresh grape equivalent of the grape juice (the research and development component);
                      (b) 1.6 cents per tonne of the fresh grape equivalent of the grape juice (the biosecurity activity component);
                      (c) 0 cents per tonne of the fresh grape equivalent of the grape juice (the biosecurity response component)

Note: See section 5 of this instrument for the definition of fresh grape equivalent.

68‑4  Levy payer
  The levy imposed by clause 68‑1 on fresh grapes, dried grapes or grape juice delivered to grape processing premises is payable by the person who owns the fresh grapes, dried grapes or grape juice immediately before the delivery.

68‑5  Application provisions
 (1) Paragraph 68‑1(1)(a) applies in relation to fresh grapes that are delivered to grape processing premises on or after 1 July 2025, whether the grapes are grown before, on or after that day.
 (2) Paragraph 68‑1(1)(b) applies in relation to dried grapes that are delivered to grape processing premises on or after 1 July 2025, whether the grapes are grown or dried before, on or after that day.
 (3) Paragraph 68‑1(1)(c) applies in relation to grape juice that is delivered to grape processing premises on or after 1 July 2025, whether the grape juice is produced before, on or after that day.

Division 69—Wine grapes levy

69‑1  Imposition of wine grapes levy
 (1) Levy is imposed on the following:
 (a) fresh grapes that are grown in Australia and used at a winery in Australia in wine‑making;
 (b) dried grapes, where the grapes were grown and dried in Australia and the dried grapes used at a winery in Australia in wine‑making;
 (c) grape juice that is used at a winery in Australia in wine‑making.
 (2) Wine‑making means:
 (a) a step in the manufacture of wine (including wine used, or intended for use, in the manufacture of brandy); or
 (b) a step in the production of grape spirit suitable for the fortifying of wine or the manufacture of brandy; or
 (c) the addition of single‑strength grape juice or concentrated grape juice to wine;
but does not include:
 (d) the extraction of juice from grapes; or
 (e) the concentration of grape juice.
 (3) Premises are a winery during a financial year if the sum of the following is at least 5 tonnes during that year or either of the last 2 financial years:
 (a) the total quantity of fresh grapes used in wine‑making at the premises;
 (b) in relation to each quantity of dried grapes used in wine‑making at the premises—the fresh grape equivalent of those dried grapes;
 (c) in relation to each quantity of grape juice used in wine‑making at