Document ID: chunk:federal_register_of_legislation:F2024C01121:body:0:p26
Version: federal_register_of_legislation:F2024C01121
Segment Type: other
Provision Reference: 
Character Range: 64215–66864

and
 (iii) does not perform a technological purpose in the food for sale; and
 (b) is a reference to so much of the food as is necessary to perform the technological purpose.
 Note 1 This Code does not prohibit the use of foods as processing aids (other than foods that are substances referred to in subsection (3)). There are special labelling requirements that apply in relation to foods and substances that are used as processing aids—see paragraphs 1.2.4—3(2)(d) and 1.2.4—3(2)(e) and subparagraph 1.2.8—5(a)(vii).
 Note 2 If a food is used as a processing aid in relation to another food, and the amount of the food used is greater than the amount that is necessary to perform the technological purpose, the excess amount of the food is not taken to be used as a processing aid in the other food and is not exempted from a requirement to declare ingredients—see section 1.2.4—3(2)(e).
 (3) For subsections (1) and (2), the substances are the following:
 (a) a substance that is listed in Schedule 18;
 (b) an *additive permitted at GMP.
 Note 'additive permitted at GMP' is a defined term—see section 1.1.2—11.
1.1.2—14 Calculation and expression of amount of vitamin or mineral
 (1) RDIs and ESADDIs for vitamins shall be the sum of the forms of the vitamin occurring naturally in the food and any permitted forms of the vitamin that have been added to the food calculated and expressed in the form specified in Columns 3, 4 or 5 of the table to section S1—2.
 (2) RDIs and ESADDIs for minerals shall be the sum of the forms of the mineral occurring naturally in the food and any permitted forms of the mineral that have been added to the food calculated and expressed in the form specified in Column 1 of the table to section S1—3.
 (3) When calculating an amount:
 (a) for vitamin A:
 (i) calculate the amount in terms of retinol equivalents; and
 (ii) for provitamin A forms of vitamin A, calculate retinol equivalents using the conversion factors in section S1—4; and
 (b) for niacin, exclude the niacin provided from the conversion of the amino acid tryptophan; and
 (c) for vitamin E, calculate the amount in terms of alpha-tocopherol equivalents using the conversion factors in section S1—5.
1.1.2—15 Definition of Permitted Health Star Rating symbol
 (1) In this Code, Permitted Health Star Rating symbol means an image subject to any of the following:
 (a)  an Australian Trade Mark numbered 1641445, 1641446 or 1641447;
 (b)  a New Zealand Trade Mark numbered 1018807, 1018808 or 1018809.
 (2) To avoid doubt, an image mentioned in subsection (1) does not cease to be a Permitted Health Star Rating symbol by reason only of the image