Document ID: chunk:federal_register_of_legislation:C2017C00327:section:7:p32
Version: federal_register_of_legislation:C2017C00327
Segment Type: section
Provision Reference: s 7 (pt 32/45)
Character Range: 98063–100598

partial fermentation of the juice or must of:
 (i) fruit or vegetables; or
 (ii) products derived solely from fruit or vegetables; and
 (b) has not had added to it, at any time, any ethyl alcohol from any other source, except as specified in the regulations; and
 (c) has not had added to it, at any time, any liquor or substance that gives colour or flavour, except as specified in the regulations; and
 (d) contains at least 8% by volume of ethyl alcohol, but not more than 22% by volume of ethyl alcohol; and
 (e) complies with any requirements of the regulations, made for the purposes of section 31‑8, relating to fruit or vegetable wine.

31‑5  Meaning of cider or perry
  Cider or perry is a beverage that:
 (a) is the product of the complete or partial fermentation of the juice or must of apples or pears; and
 (b) has not had added to it, at any time, any ethyl alcohol from any other source, except as specified in the regulations; and
 (c) has not had added to it, at any time, any liquor or substance (other than water or the juice or must of apples or pears) that gives colour or flavour, except as specified in the regulations; and
 (d) complies with any requirements of the regulations, made for the purposes of section 31‑8, relating to cider or perry.

31‑6  Meaning of mead
  Mead is a beverage that:
 (a) is the product of the complete or partial fermentation of honey; and
 (b) has not had added to it, at any time, any ethyl alcohol from any other source, except as specified in the regulations; and
 (c) has not had added to it, at any time, any liquor or substance (other than honey) that gives colour or flavour, except as specified in the regulations; and
 (d) complies with any requirements of the regulations, made for the purposes of section 31‑8, relating to mead.

31‑7  Meaning of sake
  Sake is a beverage that:
 (a) is the product of the complete or partial fermentation of rice; and
 (b) has not had added to it, at any time, any ethyl alcohol from any other source, except as specified in the regulations; and
 (c) has not had added to it, at any time, any liquor or substance that gives colour or flavour, except as specified in the regulations; and
 (d) complies with any requirements of the regulations, made for the purposes of section 31‑8, relating to sake.

31‑8  Requirements for types of wine
 (1) The regulations may specify requirements for these types of wine:
 (a) *grape wine;
 (b) *grape wine products;
 (c) *fruit or vegetable wine;
 (d) *cider or perry;
 (e) *mead;
 (f) *sake.
 (2)