Document ID: chunk:federal_register_of_legislation:F2025C00101:reg:5:p1
Version: federal_register_of_legislation:F2025C00101
Segment Type: reg
Provision Reference: reg 5 (pt 1/46)
Character Range: 48606–51399

5                                                                                  Export permit
                                                                                   The exporter of the poultry meat or poultry meat products must hold an export permit for the poultry meat or poultry meat products and the export permit must be in force and not suspended at the time the poultry meat or poultry meat products are exported.

Note 1: Other conditions may apply in addition to the conditions set out in the above table. For example, prescribed poultry meat products described as biodynamic may also be prescribed organic goods under the Export Control (Organic Goods) Rules 2021. The export as food of the poultry meat products would also be subject to export conditions prescribed by that instrument.
Note 2: A person may commit an offence or be liable to a civil penalty if prescribed goods are exported in contravention of prescribed export conditions (see Division 4 of Part 1 of Chapter 2 of the Act).
Note 3: The occupier of a registered establishment may commit an offence or be liable to a civil penalty if export operations in relation to which registration of the establishment has been suspended are carried out while the registration is suspended (see section 136 of the Act).
Note 4: The holder of an approved arrangement may commit an offence or be liable to a civil penalty if export operations in relation to which an approved arrangement has been suspended are carried out while the arrangement is suspended (see section 177 of the Act).
Note 5: An export permit that is suspended under subsection 231(1) of the Act remains in force while it is suspended. However, while the permit is suspended, it does not authorise the export of the goods for which it was issued (see subsection 232(2) of the Act).

Part 2—Exemptions

2‑5  Application of this Part
  This Part applies in relation to prescribed poultry meat or poultry meat products (in this Part called relevant goods).
Note 1: See Division 1 of Part 1 of this Chapter in relation to goods that are prescribed poultry meat and poultry meat products.
Note 2: Poultry meat and poultry meat products are taken not to be prescribed goods in the circumstances prescribed by section 2‑2 of this instrument (see the definition of prescribed goods in section 12 of the Act).

2‑6  Period for making application for exemption
  For the purposes of subparagraph 53(3)(f)(i) of the Act, the period within which an application for an exemption in relation to relevant goods must be made is the period of 120 days ending on the day that is 10 business days before the following:
 (a) if operations to prepare the relevant goods for export have started—the date it is proposed to export the relevant goods;
 (b) in any other