Document ID: chunk:federal_register_of_legislation:F2024C01121:body:0:p9
Version: federal_register_of_legislation:F2024C01121
Segment Type: other
Provision Reference: 
Character Range: 20929–23578

than 0.5% alcohol by volume.
prescribed beverage gluten free claim means a nutrition content claim in relation to the gluten content of a *prescribed beverage that uses the descriptor 'free' in conjunction with gluten, or a synonym of that descriptor.
prescribed name, of a particular food, means a name declared by a provision of this Code to be the prescribed name of the food.
 Note Under the labelling provisions in Standard 1.2.1 and section 1.2.2—2, if a food has a prescribed name, it must be used in the labelling of the food.
processing aid—see used as a processing aid, section 1.1.2—13.
property of food means a *component, ingredient, constituent or other feature of food.
RDI means Recommended Dietary Intake—see section 1.1.2—10.
ready-to-eat food means a food that:
 (a) is ordinarily consumed in the same state as that in which it is sold; and
 (b) will not be subject to a *listericidal process before consumption; and
 (c) is not one of the following:
 (i) shelf stable foods;
 (ii) whole raw fruits;
 (iii) whole raw vegetables
 (iv) nuts in the shell;
 (v) live bivalve molluscs.

reference food, in relation to a claim, means a food that is:
 (a) of the same type as the food for which the claim is made and that has not been further processed, formulated, reformulated or modified to increase or decrease the energy value or the amount of the nutrient for which the claim is made; or
 (b) a dietary substitute for the food in the same *food group as the food for which the claim is made.
reference quantity means:
 (a) for a food listed in the table to section S17—4, either:
 (i) the amount specified in the table for that food; or
 (ii) for a food that requires dilution or reconstitution according to directions—the amount of the food that, when diluted or reconstituted, produces the quantity referred to in subparagraph (i); or
 (b) for all other foods:
 (i) a normal serving; or
 (ii) for a food that requires dilution, reconstitution, draining or preparation according to directions—the amount of the food that, when diluted, reconstituted, drained or prepared produces a normal serving.
releasable calcium, CaR, means the amount of calcium, in mg/g of chewing gum, released into the mouth during 20 minutes of chewing that is calculated using the following equation:

 where:
  CaO is the original calcium concentration in the chewing gum in mg/g of chewing gum.
  WO is the weight of the original chewing gum in g.
  CaC is the residual calcium in the gum after it has been chewed for 20 minutes in mg/g of chewing gum.
  WC is the weight of the chewed gum in g.
relevant authority means an authority responsible for