Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p18
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 18/128)
Character Range: 469000–497773

flowerhead brassicas                                                                                                                                                                                                                 0.3
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VO 0050                                                                Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                                                  0.2
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           3
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.3
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  *0.01
Cyflufenamid
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            0.5
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.1
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.1
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 0.3
Cyflumetofen
TN 0660                                                                Almonds                                                                                                                                                                                                                                                                                    0.01
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              0.3
VC 0424                                                                Cucumber                                                                                                                                                                                                                                                                                   T0.5
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            3
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.03
VO 0050                                                                Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                                                  2
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.7
DH 1100                                                                Hops, dry                                                                                                                                                                                                                                                                                  T10
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.03
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.003
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.5
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 0.8
Cyfluthrin
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    0.1
GC 3084                                                                Chia                                                                                                                                                                                                                                                                                       T*0.05
FI 0332                                                                Custard apple                                                                                                                                                                                                                                                                              T0.1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
FI 0343                                                                Litchi                                                                                                                                                                                                                                                                                     T0.3
TN 0669                                                                Macadamia nuts                                                                                                                                                                                                                                                                             0.05
MF 0100                                                                Mammalian fats {except Milk fat}                                                                                                                                                                                                                                                           0.5
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      T0.1
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.1
FI 0350                                                                Papaya [pawpaw]                                                                                                                                                                                                                                                                            T0.2
FI 0352                                                                Persimmon, American                                                                                                                                                                                                                                                                        T0.1
FP 0307                                                                Persimmon, Japanese                                                                                                                                                                                                                                                                        T0.1
FI 0355                                                                Pomegranate                                                                                                                                                                                                                                                                                T0.1
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
Cyhalofop-butyl
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       *0.01
Cyhalothrin
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     0.2
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   *0.01
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 0.1
GC 0080                                                                Cereal grains {except Barley; Sorghum; Wheat}                                                                                                                                                                                                                                              *0.01
VL 0464                                                                Chard [silver beet]                                                                                                                                                                                                                                                                        T0.5
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              *0.01
                                                                       Coriander (leaves, stems and roots)                                                                                                                                                                                                                                                        T1
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.02
VC 0424                                                                Cucumber                                                                                                                                                                                                                                                                                   T0.05
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
VA 0381                                                                Garlic                                                                                                                                                                                                                                                                                     *0.05
TN 0666                                                                Hazelnuts                                                                                                                                                                                                                                                                                  T*0.01
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          0.1
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              0.5
ML 0106                                                                Milks [in the fat]                                                                                                                                                                                                                                                                         0.5
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T0.02
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                *0.05
VA 0387                                                                Onion, Welsh                                                                                                                                                                                                                                                                               T0.05
HH 0740                                                                Parsley                                                                                                                                                                                                                                                                                    T1
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
VD 0070                                                                Pulses {except Soya bean (dry)}