Document ID: chunk:federal_register_of_legislation:F2017C00840:reg:9:p3
Version: federal_register_of_legislation:F2017C00840
Segment Type: reg
Provision Reference: reg 9 (pt 3/3)
Character Range: 11645–13195

Note:  processed meat product is defined in the Schedule 1 - Dictionary.
(13)      consuming hot beverages on more days than not for at least ten years before the clinical onset of malignant neoplasm of the oesophagus, and where consuming hot beverages has ceased, the clinical onset of malignant neoplasm of the oesophagus has occurred within ten years of cessation;
Note:  hot beverages is defined in the Schedule 1 - Dictionary.
(14)      an inability to consume an average of at least 200 grams per day of any combination of fruits and vegetables, for at least five consecutive years within the 25 years before the clinical onset of malignant neoplasm of the oesophagus;
(15)      having at least daily consumption of preserved vegetables for at least five years within the 25 years before the clinical onset of malignant neoplasm of the oesophagus;
Note:  preserved vegetables is defined in the Schedule 1 - Dictionary.
(16)      inability to perform effective personal dental hygiene for a continuous period of at least three months, within the five years before the clinical onset of malignant neoplasm of the oesophagus;
(17)      inhaling, ingesting or having cutaneous contact with tetrachloroethylene for a cumulative period of at least 1 000 hours before the clinical onset of malignant neoplasm of the oesophagus, where the first exposure occurred at least ten years before the clinical onset of malignant neoplasm of the oesophagus;
(18)      inability to obtain appropriate clinical management for malignant neoplasm of the oesophagus.