Document ID: chunk:federal_register_of_legislation:F2023C00764:body:0:p2
Version: federal_register_of_legislation:F2023C00764
Segment Type: other
Provision Reference: 
Character Range: 2543–5045

ordinarily be used.
 (2) This section does not prevent:
 (a) the addition of salt other than iodised salt to the surface of bread; or
 Example The addition of rock salt
 (b) the addition of other food containing salt other than iodised salt during the making of bread.
Division 3 Wholegrain cereals and cereal products
2.1.1—7 Requirement for food sold as wholemeal or wholegrain product
  A food that is sold as, or as being made from:
 (a) 'wholemeal'; or
 (b) 'wholegrain';
  must consist of, or have as an ingredient, wholemeal or wholegrain as appropriate.
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Amendment History
The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is compilation No. 1 of Standard 2.1.1 as in force on 19 July 2023 (up to Amendment No. 220). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 19 July 2023.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Standard as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislative Instruments including or omitting those amendments and provided in the Amendment History once the date is passed.

The following abbreviations may be used in the table below:

ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted

Standard 2.1.1 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00402 – 31 March 2015) and has since been amended as follows:

Section affected  A'ment No.  FRLI registration  Commencement  How affected  Description of amendment
                              Gazette            (Cessation)
2.1.1—5           220         F2023L01004        19 July 2023  rs            Repeal and add the note to 2.1.1—5(b)
                              11 July 2023
                              FSC160
                              19 July 2023