Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p31
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 31/128)
Character Range: 821464–850635

0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
FB 1236                                                                Wine-grapes                                                                                                                                                                                                                                                                                0.03
Fenpyrazamine
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            10
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.005
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
FB 1235                                                                Table-grapes                                                                                                                                                                                                                                                                               2
FB 1236                                                                Wine-grapes                                                                                                                                                                                                                                                                                0.05
Fenpyroximate
FP 0226                                                                Apple                                                                                                                                                                                                                                                                                      0.3
FP 0230                                                                Pear                                                                                                                                                                                                                                                                                       0.3
Fenvalerate
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 1
VL 0054                                                                Brassica leafy vegetables                                                                                                                                                                                                                                                                  1
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     2
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              2
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            0.5
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       0.02
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.1
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          0.5
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.2
SO 0088                                                                Oilseed {except Peanut}                                                                                                                                                                                                                                                                    0.5
OC 0305                                                                Olive oil, crude                                                                                                                                                                                                                                                                           T5
SO 0305                                                                Olives for oil production                                                                                                                                                                                                                                                                  T1
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.5
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               0.05
FT 0305                                                                Table olives                                                                                                                                                                                                                                                                               T1
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     0.2
CM 0654                                                                Wheat bran, unprocessed                                                                                                                                                                                                                                                                    5
Fipronil
VS 0621                                                                Asparagus                                                                                                                                                                                                                                                                                  0.2
FI 0030                                                                Assorted tropical and sub-tropical fruits - inedible peel {except Banana; Custard apple}                                                                                                                                                                                                   T*0.01
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     *0.01
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 T0.05
FT 0291                                                                Carob                                                                                                                                                                                                                                                                                      T*0.01
VR 0577                                                                Carrot                                                                                                                                                                                                                                                                                     T*0.01
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     T0.3
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              T*0.01
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.01
OC 0691                                                                Cotton seed oil, crude                                                                                                                                                                                                                                                                     *0.01
FI 0332                                                                Custard apple                                                                                                                                                                                                                                                                              T0.05
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       0.02
HS 0784                                                                Ginger, root                                                                                                                                                                                                                                                                               *0.01
FB 0269                                                                Grapes {except Wine-grapes}                                                                                                                                                                                                                                                                T*0.01
                                                                       Honey                                                                                                                                                                                                                                                                                      0.01
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              T0.1
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              T0.1
GC 2091                                                                Maize cereals                                                                                                                                                                                                                                                                              T*0.01
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              0.1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.01
VO 0450                                                                Mushrooms                                                                                                                                                                                                                                                                                  0.02
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.01
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
SO 2090                                                                Rape seeds                                                                                                                                                                                                                                                                                 *0.01
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       *0.005
GC 0651                                                                Sorghum                                                                                                                                                                                                                                                                                    0.01
VD 0541                                                                Soya bean (dry)                                                                                                                                                                                                                                                                            T*0.01
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               0.01
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.01
SO 0702                                                                Sunflower seed                                                                                                                                                                                                                                                                             *0.01
VR 0497                                                                Swede                                                                                                                                                                                                                                                                                      0.1
VR 0508                                                                Sweet potato                                                                                                                                                                                                                                                                               *0.01
VR 0506                                                                Turnip, garden                                                                                                                                                                                                                                                                             0.1
FB 1236                                                                Wine-grapes                                                                                                                                                                                                                                                                                *0.01
Flamprop-methyl
VD 0524                                                                Chick-pea (dry)                                                                                                                                                                                                                                                                            *0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
GC 0653                                                                Triticale                                                                                                                                                                                                                                                                                  0.05
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      0.05
Flavophospholipol
MF 0812                                                                Cattle fat                                                                                                                                                                                                                                                                                 *0.01
MM 0812                                                                Cattle meat                                                                                                                                                                                                                                                                                *0.01
ML 0812