Document ID: chunk:federal_register_of_legislation:F2021C00605:body:0:p2
Version: federal_register_of_legislation:F2021C00605
Segment Type: other
Provision Reference: 
Character Range: 4546–9632

2         102/g                   103/g
Salmonella                                                                             5         0         not detected in 25 g
SPC                                                                                    5         2         5x105/g                 5x106/g
Bivalve molluscs, other than scallops
Escherichia coli                                                                       5         1         2.3/g                   7/g
Ready-to-eat food in which growth of Listeria monocytogenes can occur
Listeria monocytogenes                                                                 5         0         not detected in 25 g
Ready-to-eat food in which growth of Listeria monocytogenes will not occur
Listeria monocytogenes                                                                 5         0         102cfu/g
Cereal-based foods for infants
Coliforms                                                                              5         2         less than 3/g           20/g
Salmonella                                                                             10        0         not detected in 25 g
Powdered *infant formula, other than powdered *follow-on formula
Cronobacter                                                                            30        0         not detected in 10g
Salmonella                                                                             60        0         not detected in 25 g
Powdered follow-on formula
Salmonella                                                                             60        0         not detected in 25 g
Pepper, paprika and cinnamon
Salmonella                                                                             5         0         not detected in 25 g
Dried, chipped, desiccated coconut
Salmonella                                                                             10        0         not detected in 25 g
Cocoa powder
Salmonella                                                                             5         0         not detected in 25 g
Cultured seeds and grains (bean sprouts, alfalfa etc)
Salmonella                                                                             5         0         not detected in 25 g
Processed egg product
Salmonella                                                                             5         0         not detected in 25 g
Mineral water
Escherichia coli                                                                       5         0         not detected in 100 mL
Packaged water
Escherichia coli                                                                       5         0         not detected in 100 mL
Packaged ice
Escherichia coli                                                                       5         0         not detected in 100 mL

____________________
Application, saving and transitional provisions
The table below details information on application, saving or transitional provisions in instruments affecting this Standard.

Food Standards (Proposal P1039 – Microbiological Criteria for Infant Formula) Variation
Instrument items affected                                                                A'ment No.  FRL registration  Instrument's transitional provision   Description of transitional arrangement
                                                                                                     Gazette
Items [1] and [2] of the Schedule                                                        163         F2016L00784       Clause 4                              Clause 4 provides that section 1.1.1—9 of the Code does not apply to the variations.
                                                                                                     12 May 2016
                                                                                                     FSC105
                                                                                                     19 May 2016

Amendment History
The Amendment History provides information about each amendment to the Schedule The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is compilation No. 4 of Schedule 27 as in force on 3 June 2021 (up to Amendment No. 200). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 3 June 2021.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Schedule as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting