Document ID: chunk:federal_register_of_legislation:F2025C00100:front:0:p12
Version: federal_register_of_legislation:F2025C00100
Segment Type: other
Provision Reference: 
Character Range: 37711–40393

derived from animals from which meat is derived; and
 (b) intended as food.
container system unit means a container designed for use as a unit of cargo handling equipment in the transport of goods by aircraft or vessel.
date of packaging, for packaged meat or meat products, means:
 (a) for further processed meat products (other than canned meat products):
 (i) unless subparagraph (ii) applies—the date the further processing is completed; or
 (ii) if the further processing is carried out during a working shift that starts on a day and ends on the following day—the date the shift started; or
 (b) for canned meat products:
 (i) unless subparagraph (ii) applies—the date the cans are closed; or
 (ii) if the canning is carried out during a working shift that starts on a day and ends on the following day—the date the shift started; or
 (c) for any other packaged meat or meat products:
 (i) unless subparagraph (ii) applies—the date the first packaging was completed; or
 (ii) if the first packaging is carried out during a working shift that starts on a day and ends on the following day—the date the first packaging started.
dressing has the same meaning as in the Australian Meat Standard.
equipment has the same meaning as in the Australian Meat Standard.
essential services has the same meaning as in the Australian Meat Standard.
EU export meat means prescribed meat or meat products that meet the requirements for export to a member state of the European Union as food.
EU export meat production operations means export operations to produce bovine animals from which EU export meat is to be derived.
EU‑listed establishment means an establishment that is included in a list of establishments published by the European Commission in accordance with Article 12 of Regulation (EC) No 854/2004, as that list exists from time to time.
Note: An establishment is included in the list if it meets the requirements of the European Union for operations to prepare meat or meat products for export to a member state of the European Union as food. The list could in 2021 be viewed on the European Commission's website (https://ec.europa.eu).
EU vendor declaration, for a bovine animal that is transferred from an accredited property, means a declaration that:
 (a) is in writing and in a form approved by the Secretary; and
 (b) is signed by:
 (i) the manager of the accredited property; or
 (ii) a person who is designated in the notice of accreditation given by the Secretary in relation to the accredited property as a person who may sign the declaration.
exporter of prescribed meat or meat products means:
 (a) the applicant for an export permit for the meat or meat products;