Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p68
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 68/128)
Character Range: 1819270–1849539

ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.002
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.01
SO 0699                                                                Safflower seed                                                                                                                                                                                                                                                                             T*0.01
Pyroxsulam
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 T*0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
GC 0653                                                                Triticale                                                                                                                                                                                                                                                                                  *0.01
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      *0.01
Quinoxyfen
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     *0.01
VL 0464                                                                Chard [silver beet]                                                                                                                                                                                                                                                                        3
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.5
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              0.1
FM 0183                                                                Milk fats                                                                                                                                                                                                                                                                                  0.2
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.01
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 *0.01
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      T*0.01
Quintozene
VP 0061                                                                Beans, except broad bean and soya bean                                                                                                                                                                                                                                                     0.01
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 0.2
VP 0522                                                                Broad bean (green pods and immature seeds)                                                                                                                                                                                                                                                 0.01
VD 0526                                                                Common bean (dry) [navy bean (dry)]                                                                                                                                                                                                                                                        0.2
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.03
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.03
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              0.3
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              0.3
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.2
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.02
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     0.3
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.2
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.1
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     0.1
Quizalofop-ethyl
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     *0.02
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   0.02
VB 0041                                                                Cabbages, head                                                                                                                                                                                                                                                                             *0.01
VR 0577                                                                Carrot                                                                                                                                                                                                                                                                                     *0.02
VB 0404                                                                Cauliflower                                                                                                                                                                                                                                                                                *0.05
VP 0526                                                                Common bean (pods and/or immature seeds)                                                                                                                                                                                                                                                   *0.02
VC 0424                                                                Cucumber                                                                                                                                                                                                                                                                                   *0.02
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     *0.02
SO 3154                                                                Hempseed                                                                                                                                                                                                                                                                                   T*0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
VC 0046                                                                Melons, except watermelon                                                                                                                                                                                                                                                                  *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.1
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T*0.02
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                *0.02
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.02
FI 0353                                                                Pineapple                                                                                                                                                                                                                                                                                  *0.05
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.2
VC 0429                                                                Pumpkins                                                                                                                                                                                                                                                                                   *0.02
VR 0494                                                                Radish                                                                                                                                                                                                                                                                                     *0.02
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.02
SO 0702                                                                Sunflower seed                                                                                                                                                                                                                                                                             *0.05
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     *0.02
Quizalofop-P-tefuryl
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   0.02
VB 0041                                                                Cabbages, head                                                                                                                                                                                                                                                                             *0.01
VR 0577                                                                Carrot                                                                                                                                                                                                                                                                                     *0.02
VB 0404                                                                Cauliflower                                                                                                                                                                                                                                                                                *0.05
VP 0526                                                                Common bean (pods and/or immature seeds)                                                                                                                                                                                                                                                   *0.02
VC 0424                                                                Cucumber                                                                                                                                                                                                                                                                                   *0.02
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
VC 0046                                                                Melons, except watermelon                                                                                                                                                                                                                                                                  *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.1
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T*0.02
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                *0.02