Document ID: chunk:federal_register_of_legislation:C2024C00524:front:0:p2
Version: federal_register_of_legislation:C2024C00524
Segment Type: other
Provision Reference: 
Character Range: 2648–5654

Authority to develop three year plan
Part 3—Food regulatory measures
Division 1—Applications for the development or variation of food regulatory measures
Subdivision A—Overview
21 Steps in the consideration of an application
Subdivision B—Applications
22 Applications
23 Application guidelines
24 Withdrawal of applications
Subdivision C—Procedures for considering applications
25 Which procedure is appropriate?
Subdivision D—General procedure
26 Accepting an application
27 Notice of acceptance
28 Public notice of the application
29 Assessing the application
30 Preparing a draft variation
31 Calling for submissions
32 Alternative steps to be followed
33 Approving the draft standard or draft variation
34 Notifying the Forum on Food Regulation
35 Alternative to steps set out in sections 33 and 34—approving the draft code of practice or draft variation
Subdivision E—Modification of general procedure for minor variations
36 Application of Subdivision
37 Adopt the general procedure with the modifications set out in this Subdivision
38 Modification of step set out in section 29
39 Modification of step set out in section 30
40 Modification of step set out in section 31
41 Modification of steps set out in sections 32, 33, 34 and 35
Subdivision F—Modification of general procedure for developing new food regulatory measures and major variations
42 Application of Subdivision
43 Adopt the general procedure with the modifications set out in this Subdivision
44 Additional step after step set out in section 29
45 Matters to which Authority must have regard in making a decision under section 30
Subdivision G—Procedure for certain variations of the Nutrition, Health and Related Claims Standard
46 Application of Subdivision
47 Accepting the application
48 Notice of acceptance
49 Notice of the application to expert committee and Food Regulation Standing Committee
50 Considering the application
51 Calling for submissions
52 Approving the draft variation in relation to high level health claims
53 Notifying the Forum on Food Regulation
Division 2—Proposals for the development or variation of food regulatory measures
Subdivision A—Overview
54 Steps in the consideration of a proposal
Subdivision B—Proposals
55 Proposals
56 Abandonment of proposals
Subdivision C—Procedures for considering proposals
57 Which procedure is appropriate?
Subdivision D—General procedure
58 Public notice of a proposal
59 Assessing a proposal
60 Preparing a draft food regulatory measure or draft variation
61 Calling for submissions
62 Alternative steps to be followed
63 Approving the draft standard or draft variation
64 Notifying the Forum on Food Regulation
65 Alternative to steps set out in sections 63 and 64—approving the draft code of practice or draft variation
Subdivision E—Modification of general procedure for minor variations
66 Application of Subdivision
67 Adopt the general procedure with the modifications set out in this Subdivision
68 Modification of step set out in section 61
69 Modification