Document ID: chunk:federal_register_of_legislation:F2024C01121:body:0:p24
Version: federal_register_of_legislation:F2024C01121
Segment Type: other
Provision Reference: 
Character Range: 59443–62003

(i) if the food contains less than 2 g of *dietary fibre per serving—dietary fibre; or
 (ii) trans fatty acid content; or
 (iii) lactose content.
 (4) For a food that contains more than 1.15% alcohol by volume, the inclusion in a nutrition information panel of the information referred to in paragraphs 1.2.8—6(1)(a), (b) and (c), and subparagraphs 1.2.8—6(1)(d)(i), (ii) and (iii) does not constitute a nutrition content claim.
1.1.2—10 RDIs and ESADDIs

Note 'RDI' is an abbreviation of recommended dietary intake. 'ESADDI' is an abbreviation of estimated safe and adequate daily dietary intake.
 (1) In relation to a food for infants the *RDI or *ESADDI for a vitamin or mineral listed in Column 1 of the table to section S1—2 or S1—3 is shown in Column 5.
 (2) In relation to a food intended or represented as suitable for use by children aged 1 to 3 years (including a formulated supplementary food for young children) the *RDI or *ESADDI for a vitamin or mineral listed in Column 1 of the table to section S1—2 or S1—3 is shown in Column 4.
 (3) In relation to any other food the *RDI or *ESADDI for a vitamin or mineral listed in Column 1 of the table to section S1—2 or S1—3 is shown in Column 3.
1.1.2—11 Definition of used as a food additive, etc
 (1) In this Code, a substance is used as a food additive in relation to a food if it is added to the food:
 (a) to perform 1 or more of the technological purposes listed in Schedule 14; and
 (b) it is a substance identified in subsection (2).
 (2) For subsection (1), the substances are:
 (a) any of the following:
 (i) a substance that is identified in Schedule 15 as a substance that may be used as a food additive;
 (ii) an *additive permitted at GMP;
 (iii) a *colouring permitted at GMP;
 (iv) a *colouring permitted to a maximum level; and
 Note Schedule 15 lists a number of substances that are not listed in Schedule 16 as additives permitted at GMP, colourings permitted at GMP or colourings permitted to a maximum level.
 (b) any substance that is:
 (i) a *non-traditional food; and
 (ii) has been concentrated, refined, or synthesised, to perform 1 or more of the technological purposes listed in Schedule 14.
Other definitions
 (3) In this Code:
additive permitted at GMP means a substance that is listed in section S16—2.
colouring permitted at GMP means a substance that is listed in section S16—3.
colouring permitted to a maximum level means a substance that is listed in section S16—4.
Colours and their aluminium and calcium lakes
 (4) A reference to a colour listed in Schedule 15, a