Document ID: chunk:federal_register_of_legislation:F2025C00103:reg:5:p33
Version: federal_register_of_legislation:F2025C00103
Segment Type: reg
Provision Reference: reg 5 (pt 33/52)
Character Range: 136342–139092

meat safety inspector as fit for human consumption; and
 (b) the approved arrangement covering operations to prepare the wild game meat or wild game meat products for export provides for those operations to be carried out under a State or Territory inspection and audit arrangement; and
 (c) the wild game meat or wild game meat products are intended to be exported; and
 (d) the relevant importing country authority for the wild game meat or wild game meat products specifies that the Approved for Export official mark may be applied to the wild game meat or wild game meat products.
Note 1: The official mark must be applied by a person referred to in subsection 8‑23(2) (see subsection 8‑23(1)).
Note 2: Importing countries may require another mark to be applied to a carton containing prescribed wild game meat or wild game meat products in addition to the official mark.

Application of official mark to carton
 (3) An official mark applied to a carton under this section must be applied to the carton:
 (a) as soon as practicable after it is packed; and
 (b) before the carton is removed from the registered establishment where it was packed.
 (4) An official mark applied to a carton under this section must be applied:
 (a) to the same end panel of the carton as the trade description required to be applied under subsection 5‑17(1); and
 (b) in a location that is conspicuous during handling.
 (6) To avoid doubt and subject to subsection 5‑19(5), this section applies in addition to section 5‑19.

5‑21  State or Territory classification marks must not be applied
  Prescribed wild game meat or wild game meat products for export must not bear a mark indicating a classification of the wild game meat or wild game meat products in accordance with a law of a State or Territory.

Division 6—Segregation, identification, security, traceability and integrity

5‑22  Segregation, identification, security and traceability—general
  To the extent necessary to ensure that one or more of the objects referred to in section 3 of the Act is met:
 (a) carcases, carcase parts, wild game meat and wild game meat products meeting a particular description:
 (i) must be identified and segregated during preparation and transport from other carcases, carcase parts or wild game meat and wild game meat products not meeting that description; and
 (ii) must not be confused with other carcases, carcase parts or wild game meat or wild game meat products not meeting that description; and
 (iii) must be prepared and transported under conditions of security; and
 (b) inventory controls and tracing systems must be maintained.
Note 1: For example, the separate identification and segregation of inedible material is required (see section 5‑24).
Note 2: For