Document ID: chunk:federal_register_of_legislation:C2009A00074:clause:3_2
Version: federal_register_of_legislation:C2009A00074
Segment Type: clause
Provision Reference: sch 3 cl 2
Character Range: 13504–15116

2  Schedule 3 (Chapter 22, Additional Note 4)
Repeal the Additional Note, substitute:
 4.‑ For the purposes of this Chapter, "grape wine product" is a grape wine‑based beverage that:
 (a) has not had added to it, at any time, the flavour of any alcoholic beverage (other than wine) (whether the flavour is natural or artificial); and
 (b) if the beverage has had added to it ethyl alcohol used in preparing vegetable extracts, as mentioned in subparagraph (b)(ii) of Additional Note 4B—complies with the following requirements:
 (i) the ethyl alcohol must only be used to extract flavours from vegetable matter;
 (ii) the ethyl alcohol must be essential to the extraction process;
 (iii) the ethyl alcohol must not add more than one percentage point to the alcoholic strength by volume of the beverage.
 4A.‑ For the purposes of paragraph (a) of Additional Note 4, "wine" means:
 (a) grape wine, as defined in Additional Note 3; or
 (b) cider or perry, as defined in Additional Note 5; or
 (c) fruit or vegetable wine, as defined in Additional Note 6; or
 (d) mead, as defined in Additional Note 7; or
 (e) sake, as defined in Additional Note 8.
 4B.‑ For the purposes of this Chapter, "grape wine‑based beverage" is a beverage that:
 (a) is not grape wine, but contains at least 700 ml of grape wine per litre; and
 (b) has not had added to it, at any time, any ethyl alcohol from any other source, except:
 (i) grape spirit; or
 (ii) alcohol used in preparing vegetable extracts (including spices, herbs and grasses); and
 (c) has an alcoholic strength by volume of at least 8% vol but not exceeding 22% vol.