Document ID: chunk:federal_register_of_legislation:F2024C01121:body:0:p20
Version: federal_register_of_legislation:F2024C01121
Segment Type: other
Provision Reference: 
Character Range: 48961–51704

and leaf buds of one or more of varieties and cultivars of Camellia sinensis (L.) O. Kuntz.
vegetable juice means juice made from a vegetable.
vegetable wine—see definition of fruit wine.
vegetable wine product—see definition of fruit wine product.
vinegar means a food that is the sour liquid prepared by acetous fermentation, with or without alcoholic fermentation, of any suitable food, and including blends and mixtures of such liquids.
very low energy diet means a range of food for special medical purposes specially formulated for the dietary management of overweight and obesity and which provide the sole source of nutrition when consumed according to the directions for use on the label.
very low energy food means a food for special medical purposes produced for consumption as part of a *very low energy diet.
wheat flour includes wholemeal wheat flour.
wholegrain means the intact grain or the dehulled, ground, milled, cracked or flaked grain where the constituents—endosperm, germ and bran—are present in such proportions that represent the typical ratio of those fractions occurring in the whole cereal, and includes wholemeal.
wholemeal means the product containing all the milled constituents of the grain in such proportions that it represents the typical ratio of those fractions occurring in the whole cereal.
wine means:
 (a) a food that is the product of the complete or partial fermentation of fresh grapes, or a mixture of that product and products derived solely from grapes; or
 (b) such a food with any of the following added during production:
 (i) grape juice and grape juice products;
 (ii) sugars;
 (iii) brandy or other spirit;
 (iv) water that is necessary to incorporate any substance permitted for use as a food additive or a processing aid.
wine product means a food containing no less than 700 mL/L of wine, which has been formulated, processed, modified or mixed with other foods such that it is not wine.
white sugar means purified crystallised sucrose.
yoghurt means a fermented milk where the fermentation has been carried out with lactic acid producing microorganisms.
1.1.2—4 Definition of characterising component and characterising ingredient
 (1) In this Code, in relation to a food for sale:
characterising component means a *component of the food that:
 (a) is mentioned in the name of the food; or
 (b) is usually associated with the name of the food by a consumer; or
 (c) is emphasised on the label of the food in words, pictures or graphics.
characterising ingredient means an ingredient or a category of ingredients of the food that:
 (a) is mentioned in the name of the food; or
 (b) is usually associated with the name of the food by a consumer; or
 (c) is emphasised on the label of the