Document ID: chunk:federal_register_of_legislation:F2024C01140:body:0:p3
Version: federal_register_of_legislation:F2024C01140
Segment Type: other
Provision Reference: 
Character Range: 5571–8562

unless a *claim requiring nutrition information is made in relation to the food:
 (i) a *standardised alcoholic beverage;
 (ii) a herb, a spice or a herbal infusion;
 (iii) vinegar or imitation vinegar;
 (iv) iodised salt, reduced sodium salt mixture, salt or salt substitute;
 (v) tea or coffee, or instant tea or instant coffee;
 (vi) a substance that is approved for use as a food additive;
 (vii) a substance that is approved for use as a processing aid;
 (viii) a food that is sold to be *used as a processing aid;
 (ix) fruit, vegetables, meat, poultry, and fish that comprise a single ingredient or category of ingredients;
 (x) gelatine;
 (xi) water (including mineral water or spring water) or ice;
 (xii) prepared filled rolls, sandwiches, bagels and similar products;
 (xiii) jam setting compound;
 (xiv) a kit which is intended to be used to produce a standardised alcoholic beverage;
 (xv) a beverage containing no less than 0.5% alcohol by volume that is not a standardised alcoholic beverage;
(xvi) kava; or
 (b) a food in a *small package, other than food for infants.
 Note 1 See section 1.2.8—14 for the requirement for a food in a small package.
 Note 2 The labelling provisions are set out in Standard 1.2.1.
1.2.8—6 What must be on nutrition information panel

           (1) A nutrition information panel must contain the following information:

               (a) the number of servings in the package, expressed as either:
                   (i) the number of servings of the food; or
                   (ii) if the weight or the volume of the food as packaged is variable—the number of servings of the food per kilogram, or other unit as appropriate;
               (b) the average quantity of the food in a serving expressed in:
                   (i) for a solid or semi-solid food—grams; or
                   (ii) for a beverage or other liquid food—millilitres;
               (c) the *unit quantity of the food;
               (d) for a serving of the food and a unit quantity of the food:
                   (i) the *average energy content expressed in kilojoules or both in kilojoules and in kilocalories; and
                   (ii) the *average quantity of
                      (A) protein, carbohydrate, sugars, fat and,
                      (B) subject to subsection (4), saturated fatty acids, expressed in grams; and
                   (iii) the average quantity of sodium, expressed in milligrams or both milligrams and millimoles; and
                   (iv) the name and the average quantity of any other nutrient or *biologically active substance in respect of which a *claim requiring nutrition information is made, expressed in grams, milligrams, micrograms or other units as appropriate;
               (e) any other matter this Code requires to be included.
 (2) A nutrition information panel must be set out in the format in section S12—2, unless this Code provides otherwise.
Declaration of fatty acids required for certain claims
 (3) If a