Document ID: chunk:federal_register_of_legislation:C2025C00043:clause:3_0910
Version: federal_register_of_legislation:C2025C00043
Segment Type: clause
Provision Reference: sch 3 cl 0910
Character Range: 298401–299978

0910        GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES:
0910.1      ‑Ginger:
0910.11.00  ‑‑Neither crushed nor ground                                                     Free
0910.12.00  ‑‑Crushed or ground                                                              Free
0910.20.00  ‑Saffron                                                                         Free
0910.30.00  ‑Turmeric (curcuma)                                                              Free
0910.9      ‑Other spices:
0910.91.00  ‑‑Mixtures referred to in Note 1(b) to this Chapter                              Free
0910.99.00  ‑‑Other                                                                          Free

Chapter 10—Cereals

Notes.
           1.‑ (A) The products specified in the headings of this Chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk.
 (B) This Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or broken remains classified in 1006. Similarly, quinoa from which the pericarp has been wholly or partly removed in order to separate the saponin, but which has not undergone any other processes, remains classified in 1008.
 2.‑ 1005 does not cover sweet corn (Chapter 7).

Subheading Note.
 1.‑ "Durum wheat" means wheat of the Triticum durum species and the hybrids derived from the inter‑specific crossing of Triticum durum which have the same number (28) of chromosomes as that species.