Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p7
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 7/128)
Character Range: 175366–204080

0120                                                                Diadromous fish                                                                                                                                                                                                                                                                            E0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   E0.3
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       E0.1
WF 0115                                                                Freshwater fish                                                                                                                                                                                                                                                                            E0.01
WS 0125                                                                Marine fish                                                                                                                                                                                                                                                                                E0.01
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              E0.3
ML 0106                                                                Milks [in the fat]                                                                                                                                                                                                                                                                         E0.1
IM 0150                                                                Molluscs, including cephalopods                                                                                                                                                                                                                                                            E0.01
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     E0.1
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  E0.3
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   E0.3
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 E*0.005
Bicyclopyrone
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     0.02
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
ML 0106                                                                Milk                                                                                                                                                                                                                                                                                       *0.02
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      0.02
CM 0654                                                                Wheat bran, unprocessed                                                                                                                                                                                                                                                                    0.05
Bifenazate
TN 0660                                                                Almonds                                                                                                                                                                                                                                                                                    0.1
FS 0240                                                                Apricot                                                                                                                                                                                                                                                                                    0.5
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    T2
FB 0264                                                                Blackberries                                                                                                                                                                                                                                                                               T7
FB 0277                                                                Cloudberry                                                                                                                                                                                                                                                                                 T7
VL 0510                                                                Cos lettuce                                                                                                                                                                                                                                                                                T20
FB 0266                                                                Dewberries (including boysenberry and loganberry)                                                                                                                                                                                                                                          T7
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            T2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             1
VO 0050                                                                Fruiting vegetables, other than cucurbits {except Mushrooms and Sweet corn (corn-on-the-cob)}                                                                                                                                                                                              1
FB 0269                                                                Grapes {except Wine-grapes}                                                                                                                                                                                                                                                                T1
DH 1100                                                                Hops, dry                                                                                                                                                                                                                                                                                  T3
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              T20
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              T20
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
FS 0245                                                                Nectarine                                                                                                                                                                                                                                                                                  0.5
FI 0350                                                                Papaya [pawpaw]                                                                                                                                                                                                                                                                            2
FS 0247                                                                Peach                                                                                                                                                                                                                                                                                      2
FS 0014                                                                Plums (including prunes)                                                                                                                                                                                                                                                                   0.5
VP 0538                                                                Podded pea (young pods) [snow and sugar snap]                                                                                                                                                                                                                                              T1
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                2
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
FB 0272                                                                Raspberries, red, black                                                                                                                                                                                                                                                                    T7
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 2
VP 0544                                                                Yard-long bean (pods)                                                                                                                                                                                                                                                                      T1
Bifenthrin
TN 0660                                                                Almonds                                                                                                                                                                                                                                                                                    T0.1
FP 0226                                                                Apple                                                                                                                                                                                                                                                                                      *0.05
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    T0.1
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     0.1
FB 0264                                                                Blackberries                                                                                                                                                                                                                                                                               T3
FB 0020                                                                Blueberries                                                                                                                                                                                                                                                                                T3
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cabbages, head}                                                                                                                                                                                         0.5
VB 0041                                                                Cabbages, head                                                                                                                                                                                                                                                                             T0.5
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     T*0.01
GC 0080                                                                Cereal grains {except Chia}                                                                                                                                                                                                                                                                *0.02
FS 0013                                                                Cherries                                                                                                                                                                                                                                                                                   T3
VL 0465                                                                Chervil                                                                                                                                                                                                                                                                                    T0.5
GC 3084                                                                Chia                                                                                                                                                                                                                                                                                       T0.2
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              *0.05
FB 0277                                                                Cloudberry                                                                                                                                                                                                                                                                                 T3
VD 0526                                                                Common bean (dry)                                                                                                                                                                                                                                                                          0.2
VP 0526                                                                Common bean (pods and/or immature seeds)                                                                                                                                                                                                                                                   0.7
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.1
VC 0424                                                                Cucumber                                                                                                                                                                                                                                                                                   0.5
FB 0021                                                                Currants, black, red, white                                                                                                                                                                                                                                                                T3
FB 0266                                                                Dewberries (including boysenberry and loganberry)                                                                                                                                                                                                                                          T3
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.5
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
FT 0297                                                                Fig                                                                                                                                                                                                                                                                                        T1
VC 0045                                                                Fruiting vegetables, cucurbits {except Cucumber}                                                                                                                                                                                                                                           0.1
VO 0050                                                                Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                                                  0.5
HS 0784                                                                Ginger, root                                                                                                                                                                                                                                                                               T*0.01
FB 0268                                                                Gooseberry                                                                                                                                                                                                                                                                                 T3
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     *0.01
HH 0092                                                                Herbs                                                                                                                                                                                                                                                                                      T0.5
VL 0053