Document ID: chunk:federal_register_of_legislation:F2025C00100:reg:8:p11
Version: federal_register_of_legislation:F2025C00100
Segment Type: reg
Provision Reference: reg 8 (pt 11/75)
Character Range: 92983–95718

The manager of an accredited farm must ensure that a record is made of the following:
 (a) all admissions of bovine animals to the farm;
 (b) all transfers of bovine animals from the farm;
 (c) all other transactions and movements of bovine animals on the farm, including births, deaths, sales and losses;
 (d) the number of animal identification tags purchased for use on the farm;
 (e) if any animal identification tags purchased for use on the farm were lost or stolen—details of the loss or theft, including:
 (i) the number of animal identification tags lost or stolen; and
 (ii) when the loss or theft occurred; and
 (iii) the kind of animal identification tags lost or stolen;
 (f) any other matter necessary to demonstrate that the conditions prescribed by this Division have been, and are being, complied with.
Note: The manager of the accredited farm must retain each record made under this section for at least 2 years (see section 11‑7).

Division 2—Conditions for accredited feedlots

3‑15  Purpose of this Division
  For the purposes of paragraph 80(1)(b) of the Act, this Division prescribes conditions of the accreditation of a feedlot for EU export meat production operations.
Note 1: If the accreditation of the feedlot is renewed, these conditions also apply in relation to the renewed accreditation of the feedlot (see section 3‑27).
Note 2: The manager of an accredited property may commit an offence or be liable to a civil penalty if a condition of the accreditation of the property is contravened (see section 106 of the Act).

3‑16  Requirements for accreditation continue to be met
  The requirements for accreditation of a feedlot prescribed by section 3‑5 must continue to be met in relation to the feedlot after it is accredited.

3‑17  Identification, traceability and integrity
 (1) Bovine animals that are to be slaughtered to derive EU export meat must not be transferred to an accredited feedlot from a property that is not an accredited property at the time of the proposed transfer.
 (2) If bovine animals held in an accredited feedlot are to be slaughtered to derive EU export meat and are sold before slaughter, the National Livestock Identification System Database must be updated on the day of the sale to record the new owner of the animals.
Note: The National Livestock Identification System Database could in 2021 be viewed on the National Livestock Identification System website (https://nlis.com.au).
 (3) Bovine animals held in an accredited feedlot that are to be slaughtered to derive EU export meat must not have been treated, or be treated, with an HGP.
 (4) If:
 (a) a consignment of bovine animals that are to be slaughtered to derive EU export meat is transferred from an accredited