Document ID: chunk:federal_register_of_legislation:F2025C00103:front:0:p10
Version: federal_register_of_legislation:F2025C00103
Segment Type: other
Provision Reference: 
Character Range: 29351–32194

organs, urinary bladder and feet from the animal as have not been removed during field dressing.
equipment means a machine, instrument, apparatus, utensil, container or other thing used in, or for use in connection with, producing, preparing or transporting wild game meat or wild game meat products (including any thing used, or for use, for inspection, maintenance or cleaning), but does not include a wild game meat transport vehicle.
essential services includes:
 (a) water, gas, electricity and lighting; and
 (b) sewerage, drainage and waste disposal systems.
exporter of prescribed wild game meat or wild game meat products means:
 (a) the applicant for an export permit for the wild game meat or wild game meat products; or
 (b) if an export permit has been issued for the wild game meat or wild game meat products—the holder of the export permit.
facilities includes hygiene and sanitation facilities.
field depot has the same meaning as in the Australian Wild Game Meat Standard.
field dressing has the same meaning as in the Australian Wild Game Meat Standard.
field harvester has the same meaning as in the Australian Wild Game Meat Standard.
further process means an operation (such as curing, heat treatment, drying, canning, fermenting or rendering) applied to wild game meat or wild game meat products to form essentially a new product with different characteristics and flavour.
HACCP means the hazard analysis and critical control point system for food safety management set out in the annex to CAC/RCP 1‑1969 (General Principles of Food Hygiene), adopted by the Codex Alimentarius Commission of the Food and Agriculture Organization of the United Nations and the World Health Organisation, as in force from time to time.
Note: The Codex Alimentarius could in 2021 be viewed on the website of the Food and Agriculture Organization of the United Nations (http://www.fao.org).
HACCP plan means a document prepared in accordance with the principles of HACCP to ensure control of hazards that are significant for food safety in relation to wild game meat or wild game meat products that:
 (a) for the purpose of further processing—meets the requirements for HACCP plans specified in the Australian Meat Standard; and
 (b) for any other purpose—meets the requirements for HACCP plans specified in the Australian Wild Game Meat Standard.
Note: See clause 3.11 of the Australian Meat Standard and clause 3.11 of the Australian Wild Game Meat Standard.
harvesting, of wild game animals, includes killing wild game animals and any identification, bleeding, field dressing, cooling, storing and transporting before presentation for inspection at an establishment where operations to prepare wild game meat or wild game meat products for export are carried out.
inedible material means wild game meat or wild game meat products that are