Document ID: chunk:federal_register_of_legislation:F2021C00320:body:0:p2
Version: federal_register_of_legislation:F2021C00320
Segment Type: other
Provision Reference: 
Character Range: 2673–5367

or
 (ii) for a food that requires dilution or reconstitution according to directions—the amount of the food that, when diluted or reconstituted, produces the quantity referred to in subparagraph (i); or
 (b) for all other foods:
 (i) a normal serving; or
 (ii) for a food that requires dilution, reconstitution, draining or preparation according to directions—the amount of the food that, when diluted, reconstituted, drained or prepared produces a normal serving.
 used as a nutritive substance—see section 1.1.2—12.
1.3.2—3 Listed vitamins and minerals may be used as nutritive substance in foods
  Unless this Code provides otherwise, a vitamin or mineral may be *used as a nutritive substance in a food if:
 (a) the vitamin or mineral is in a permitted form specified in section S17—2 or section S17—3; and
 (b) the vitamin or mineral is listed in relation to that type of food in section S17—4; and
 (c) the total amount of the naturally occurring and added vitamin or mineral present in a *reference quantity of the food is no more than the amount (if any) specified in relation to that vitamin or mineral in section S17—4.
1.3.2—4 Restrictions on claims in relation to vitamins and minerals added to foods
 (1) This section applies if a vitamin or mineral has been *used as a nutritive substance in a food listed in section S17—4.
 (2) A claim must not be made that the percentage *RDI of the vitamin or mineral (including the amount added and the amount naturally present) in a *reference quantity of the food is greater than the percentage that is specified as the maximum percentage RDI claim for that vitamin or mineral in the table to section S17—4.
1.3.2—5 Calculation of maximum amount of a vitamin or mineral which may be claimed in a reference quantity of food
 (1) If:
 (a) a food for sale contains more than one ingredient; and
 (b) at least one ingredient contains a vitamin or mineral that has been *used as a nutritive substance in accordance with this Standard;
  the maximum claim permitted in relation to that vitamin or mineral in a *reference quantity of the food is calculated in accordance with this section.
 (2) First, the maximum amount permitted to be claimed in a *reference quantity of the food, Mrq, is calculated using the following equation:

  where:
Qi, for a particular ingredient that contains that vitamin or mineral, is:
 (a) for an unfortified ingredient—the *average quantity of the vitamin or mineral present in the amount of the ingredient in a *reference quantity of the food; and
 (b) for a fortified ingredient—the maximum amount that may be claimed for that vitamin or mineral in the reference quantity of the ingredient adjusted to the amount