Document ID: chunk:federal_register_of_legislation:F2025C00100:reg:8:p12
Version: federal_register_of_legislation:F2025C00100
Segment Type: reg
Provision Reference: reg 8 (pt 12/75)
Character Range: 95494–98213

slaughtered to derive EU export meat must not have been treated, or be treated, with an HGP.
 (4) If:
 (a) a consignment of bovine animals that are to be slaughtered to derive EU export meat is transferred from an accredited feedlot to another accredited property or to an EU‑listed establishment; and
 (b) no animals in the consignment have been treated with an HGP;
an original EU vendor declaration for each animal must be given to the consignee.
Note: An EU vendor declaration may be in any form that is approved by the Secretary (see the definition of EU vendor declaration in section 1‑5).
 (5) An EU vendor declaration for an animal in a consignment must not be given to the consignee under subsection (4) if any animal in the consignment has been treated with an HGP.

3‑18  Feedlot management system must be implemented
 (1) The management system required by paragraph 3‑5(1)(c) in relation to the EU export meat production operations covered by the accreditation of a feedlot, including any variations of the management system approved by the Secretary under subsection 87(2) of the Act, must be implemented.
 (2) The manager of the accredited feedlot must not implement a variation of the management system in relation to the EU export meat production operations unless:
 (a)  the manager has applied to the Secretary under subsection 87(1) of the Act to vary the management system; and
 (b) the variation has been approved under subsection 87(2) of the Act; and
 (c) notice of the approval has been given to the manager under section 88 of the Act.

3‑19  Records
  The manager of an accredited feedlot must ensure that a record is made of the following:
 (a) all admissions of bovine animals to the feedlot;
 (b) all transfers of bovine animals from the feedlot;
 (c) the number of animal identification tags purchased for use in the feedlot;
 (d) if any animal identification tags purchased for use in the feedlot were lost or stolen—details of the loss or theft, including:
 (i) the number of animal identification tags lost or stolen; and
 (ii) when the loss or theft occurred; and
 (iii) the kind of animal identification tags lost or stolen;
 (e) any other matter necessary to demonstrate that the conditions prescribed by this Division have been, and are being, complied with.
Note: The manager of the accredited feedlot must retain each record made under this section for at least 2 years (see section 11‑7).

Division 3—Conditions for accredited saleyards

3‑20  Purpose of this Division
  For the purposes of paragraph 80(1)(b) of the Act, this Division prescribes conditions of the accreditation of a saleyard for EU export meat production operations.
Note 1: If the accreditation of the saleyard