Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p52
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 537409–547343

Milks                                                                                                                                 *0.03
Poultry, edible offal of                                                                                                              *0.03
Poultry meat                                                                                                                          *0.03
Sorghum, grain                                                                                                                        *0.01

Agvet chemical:  Metconazole
Permitted residue:  Metconazole
Banana                                    *0.1
Beans with pods                           *0.05
Blueberries                               0.5
Cherries                                  0.3
Cotton seed                               0.3
Dry beans [except soya bean (dry)]        *0.04
Dry peas                                  0.15
Edible offal (mammalian)                  *0.04
Eggs                                      *0.04
Garlic                                    *0.05
Maize (not including sweet corn)          0.015
Mammalian fats [except milk fats]         *0.04
Meat (mammalian)                          *0.04
Milks                                     *0.04
Onion, bulb                               *0.05
Peaches (including apricots; nectarines)  0.2
Peanut                                    0.04
Peanut oil, edible                        0.06
Plums                                     0.1
Poultry, edible offal of                  *0.04
Poultry fats                              *0.04
Poultry meat                              *0.04
Prunes, dried                             0.5
Rape seed                                 0.15
Rape seed oil, edible                     0.5
Soya bean (dry)                           0.04
Sugar beet                                0.07
Sugar cane                                0.06
Sunflower seeds                           1.5
Sweet corn (corn-on-the-cob)              0.015
Tree nuts                                 *0.04
Triticale                                 0.15
Tuberous and corm vegetables              *0.04
Wheat                                     0.15
Wheat bran, unprocessed                   0.3

Agvet chemical:  Methabenzthiazuron
Permitted residue:  Methabenzthiazuron
Garlic                                  T*0.01
Leek                                    T*0.05
Onion, bulb                             *0.05
Onion, Welsh                            T0.5
Shallot                                 T0.5
Spring onion                            T0.5

Agvet chemical:  Metham
see Dithiocarbamates

Agvet chemical:  Metham-sodium
see Metham

Agvet chemical:  Methamidophos
Permitted residue:  Methamidophos
see also Acephate
Banana                                                                                     0.2
Bean, seed (dry)                                                                           1
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]  1
Broccoli, Chinese (Gai lan)                                                                1
Edible offal (mammalian)                                                                   *0.01
Lime                                                                                       0.01
Mango                                                                                      *0.01
Meat (mammalian)                                                                           *0.01
Milks                                                                                      *0.01
Peppers, chili, dried                                                                      0.1
Peppers, sweet                                                                             2
Potato                                                                                     0.25
Raspberry, black, red                                                                      *0.01
Tomato                                                                                     2

Agvet chemical:  Methidathion
Permitted residue:  Methidathion
Pear                              1

Agvet chemical:  Methiocarb
Permitted residue:  Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb
Citrus fruits                                                                              0.1
Fruit [except as otherwise listed under this chemical]                                     T0.1
Grapes                                                                                     0.5
Sweet corns                                                                                0.1
Truffle                                                                                    T0.05
Vegetables                                                                                 0.1
Wine                                                                                       0.1

Agvet chemical:  Methomyl
Permitted residue:  Methomyl
All other foods except animal food commodities                                             0.05
Apple                                                                                      1
Avocado                                                                                    *0.1
Blueberries                                                                                2
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]  2
Brassica leafy vegetables                                                                  T0.7
Broccoli, Chinese (Gai lan)                                                                2
Celery                                                                                     3
Cereal grains [except sweet corn (corn-on-the-cob)]                                        *0.1
Chard                                                                                      2
Cherries                                                                                   2
Chia                                                                                       T1
Citrus fruits                                                                              1
Coriander (leaves, roots, stems)                                                           T10
Cotton seed                                                                                *0.1
Cumin seed                                                                                 0.07
Dried grapes                                                                               *0.05
Edible offal (mammalian)                                                                   0.05
Eggs                                                                                       *0.02
Fennel, bulb                                                                               T0.2
Fennel, leaf                                                                               T3
Fruiting vegetables, cucurbits                                                             0.1
Fruiting vegetables, other than cucurbits [except peppers]                                 1
Fungi, edible (except mushrooms)                                                           1
Ginger, Japanese                                                                           T2
Ginger, root                                                                               *0.1
Grapes                                                                                     2
Hops, dry                                                                                  0.5
Leek                                                                                       T0.5
Legume vegetables                                                                          1
Lettuce, head                                                                              2
Lettuce, leaf                                                                              2
Linseed                                                                                    *0.1
Macadamia nuts                                                                             T1
Mango                                                                                      T*0.01
Meat (mammalian)                                                                           0.05
Milks                                                                                      0.05
Mints                                                                                      0.5
Mushrooms                                                                                  1
Mustard seeds                                                                              T0.5
Onion, bulb                                                                                T0.1
Onion, Chinese                                                                             T1
Onion, Welsh                                                                               T2
Parsley                                                                                    T10
Peanut                                                                                     0.1
Pear                                                                                       3
Peppers                                                                                    T2
Peppers, chili, dried                                                                      10
Persimmon, Japanese                                                                        T0.05
Pitaya (dragon fruit)                                                                      T0.2
Poppy seed                                                                                 *0.05
Poultry, edible offal