Document ID: chunk:federal_register_of_legislation:F2025C00152:body:0:p12
Version: federal_register_of_legislation:F2025C00152
Segment Type: other
Provision Reference: 
Character Range: 93809–103380

P100                                                                                                                                                                      Listericidal treatment for use on approved food for use of phage                                          GMP
Lysophospholipase (EC 3.1.1.5) sourced from Trichoderma reesei containing the gene for lysophospholipase isolated from Aspergillus nishimurae                                            For use in starch processing, including the production of syrups                                          GMP
Maltogenic α-Amylase (EC 3.2.1.133) sourced from Escherichia coli containing the maltogenic α-Amylase gene from Geobacillus stearothermophilus                                           For use in baking, brewing and starch processing                                                          GMP

Lipase, triacylglycerol, protein engineered variant, (EC 3.1.1.3) sourced from Trichoderma reesei containing the lipase, triacylglycerol gene from Thermomyces lanuginosus               For use in the manufacture of bakery and other cereal-based products                                      GMP
Maltogenic α-amylase, protein engineered variant, (EC 3.2.1.133) sourced from Saccharomyces cerevisiae containing the gene for maltogenic α-amylase from Geobacillus stearothermophilus  For use in the manufacture of bakery products                                                             GMP
Maltogenic α-amylase (EC 3.2.1.133) sourced from Bacillus licheniformis containing the gene for maltogenic α-amylase from Geobacillus stearothermophilus.                                For use in:                                                                                               GMP
                                                                                                                                                                                            1.      brewing;
                                                                                                                                                                                            2.      the manufacture of bakery products;
                                                                                                                                                                                            3.      the production of potable alcohol; and;
                                                                                                                                                                                            4.      starch processing.
Morpholine                                                                                                                                                                               Solubilising agent for coating mixtures on fruits                                                         GMP
Oak                                                                                                                                                                                      For use in the manufacture of wine                                                                        GMP
Octanoic acid                                                                                                                                                                            Antimicrobial agent for meat, fruit and vegetables                                                        GMP
Paraffin                                                                                                                                                                                 Coatings for cheese and cheese products                                                                   GMP
Pectinesterase (EC 3.1.1.11) sourced from Aspergillus oryzae containing the pectinesterase gene from Aspergillus tubingensis                                                             For use during the manufacture and/or processing of the following types of food:                          GMP
                                                                                                                                                                                            1.      coffee;
                                                                                                                                                                                            2.      fruit and vegetable juices;
                                                                                                                                                                                            3.      fruit and vegetable products;
                                                                                                                                                                                            4.      wine; and
                                                                                                                                                                                            5.      flavouring substances.
Phospholipase A1 (EC 3.1.1.32) sourced from Aspergillus oryzae containing the phospholipase A1 gene from Valsaria rubricosa                                                              For use in the manufacture of bakery products                                                             GMP

Phospholipase A1 (EC 3.1.1.32) sourced from Aspergillus niger containing the phospholipase A1  gene from Evansstolkia leycettana (basionym Talaromyces leycettanus)  For use in the degumming of vegetable oils   GMP

Polygalacturonase (EC 3.2.1.15) sourced from Aspergillus oryzae containing the polygalacturonase gene from Aspergillus tubingensi                                                                                                                                            For use during the manufacture and/or processing of the following types of food:                                                     GMP
                                                                                                                                                                                                                                                                                (a)     coffee;
                                                                                                                                                                                                                                                                                (b)     fruit and vegetable juices;
                                                                                                                                                                                                                                                                                (c)     fruit and vegetable products;
                                                                                                                                                                                                                                                                                (d)     wine; and
                                                                                                                                                                                                                                                                                (e)     flavouring substances.
Polyvinyl acetate                                                                                                                                                                                                                                                            Preparation of waxes for use in cheese and cheese products                                                                           GMP
Polyvinylimidazole-polyvinylpyrrolidone co-polymers                                                                                                                                                                                                                          For use in the manufacture of wine, sparkling wine and fortified wine as a decolourant, clarifying, filtration and absorbent agent.  GMP
Potassium bromate                                                                                                                                                                                                                                                            Germination control in malting                                                                                                       Limit of determination of bromate
Protein engineered enzyme that:                                                                                                                                                                                                                                              For the conversion of purified stevia leaf extract to produce rebaudioside E.                                                        GMP
(a) contains both of the following components -
(i) UDP‑glucosyltransferase; and
(ii) sucrose synthase (EC 2.4.1.13); and
(b) is sourced from Pichia pastoris strain UGT-A.
Protein engineered enzyme that: contains both UDP‑glucosyltransferase and sucrose synthase (EC 2.4.1.13) components; and is sourced