Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p72
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 743775–761376

*0.1
Poultry, edible offal of         0.5
Poultry meat                     0.1

Agvet chemical:  Sedaxane
Permitted residue:  Sedaxane, sum of isomers
All other foods except animal food commodities  0.01
Beetroot                                        *0.01
Beetroot leaves                                 *0.01
Cereal grains [except sweet corns]              *0.01
Cotton seed                                     *0.01
Edible offal (mammalian)                        *0.01
Eggs                                            *0.01
Meat (mammalian)                                *0.01
Milks                                           *0.01
Poppy seed                                      T*0.01
Potato                                          0.1
Poultry, edible offal of                        *0.01
Poultry meat                                    *0.01

Agvet chemical:  Semduramicin
Permitted residue:  Semduramicin
Chicken fat/skin                  0.5
Chicken kidney                    0.2
Chicken liver                     0.5
Chicken meat                      *0.05

Agvet chemical:  Sethoxydim
Permitted residue:  Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim
All other foods except animal food commodities                                                                                                                                                                                        0.1
Almonds                                                                                                                                                                                                                               0.2
Asparagus                                                                                                                                                                                                                             1
Barley                                                                                                                                                                                                                                *0.1
Beans [except broad bean; soya bean]                                                                                                                                                                                                  T0.5
Blueberries                                                                                                                                                                                                                           4
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]                                                                                                                                             0.5
Broad bean (green pods and immature seeds)                                                                                                                                                                                            *0.1
Broccoli, Chinese (Gai lan)                                                                                                                                                                                                           0.5
Celery                                                                                                                                                                                                                                0.1
Chia                                                                                                                                                                                                                                  T0.7
Chinese cabbage (Pe-tsai)                                                                                                                                                                                                             T0.5
Chives, Chinese                                                                                                                                                                                                                       T1
Citrus fruits [except kumquats]                                                                                                                                                                                                       0.5
Cotton seed                                                                                                                                                                                                                           0.2
Cranberry                                                                                                                                                                                                                             2.5
Dried herbs [except hops, dry]}                                                                                                                                                                                                       T5
Dry beans (subgroup) [except lupin (dry); soya bean (dry)]                                                                                                                                                                            25
Edible offal (mammalian)                                                                                                                                                                                                              *0.05
Egg plant                                                                                                                                                                                                                             T0.1
Eggs                                                                                                                                                                                                                                  *0.05
Fennel, bulb                                                                                                                                                                                                                          T1
Fruiting vegetables, cucurbits                                                                                                                                                                                                        *0.1
Garlic                                                                                                                                                                                                                                0.3
Garlic chives                                                                                                                                                                                                                         T1
Hazelnut                                                                                                                                                                                                                              T*0.03
Hempseed                                                                                                                                                                                                                              T0.5
Herbs                                                                                                                                                                                                                                 T1
Hops, dry                                                                                                                                                                                                                             0.5
Leaft vegetables [except lettuce, head; lettuce, leaf]                                                                                                                                                                                T1
Leek                                                                                                                                                                                                                                  0.7
Lettuce, head                                                                                                                                                                                                                         0.2
Lettuce, leaf                                                                                                                                                                                                                         0.2
Linseed                                                                                                                                                                                                                               0.5
Lupin (dry)                                                                                                                                                                                                                           0.2
Meat (mammalian)                                                                                                                                                                                                                      *0.05
Milks                                                                                                                                                                                                                                 *0.05
Mustard seeds                                                                                                                                                                                                                         T0.5
Onion, bulb                                                                                                                                                                                                                           0.3
Onion, Welsh                                                                                                                                                                                                                          0.7
Peanut                                                                                                                                                                                                                                25
Peas (pods and succulent, immature seeds)                                                                                                                                                                                             T0.7
Peppers                                                                                                                                                                                                                               T2
Poppy seed                                                                                                                                                                                                                            0.2
Poultry, edible offal of                                                                                                                                                                                                              *0.05
Poultry meat                                                                                                                                                                                                                          *0.05
Pulses [except dry beans (subgroup)]                                                                                                                                                                                                  *0.1
Quinoa                                                                                                                                                                                                                                T0.5
Radicchio                                                                                                                                                                                                                             T0.5
Rape seed (canola)                                                                                                                                                                                                                    0.5
Rhubarb                                                                                                                                                                                                                               0.1
Root and tuber vegetables                                                                                                                                                                                                             1
Safflower seed                                                                                                                                                                                                                        T0.5
Sesame seed                                                                                                                                                                                                                           T0.5
Shallot                                                                                                                                                                                                                               0.7
Spices                                                                                                                                                                                                                                T5
Spring onion                                                                                                                                                                                                                          0.7
Stone fruits [except jujube, Chinese; plum]                                                                                                                                                                                           0.2
Strawberry                                                                                                                                                                                                                            10
Sunflower seed                                                                                                                                                                                                                        *0.1
Tomato                                                                                                                                                                                                                                0.1
Wheat                                                                                                                                                                                                                                 *0.1

Agvet chemical:  Simazine
Permitted residue:  Simazine
Asparagus                                   *0.1
Basil                                       T1
Basil, dry                                  T5
Broad bean (dry)                            *0.01
Broad bean (green pods and immature seeds)  *0.01
Chick-pea (dry)                             *0.05
Chick-pea (green pods)                      *0.05
Citrus fruits [except kumquats]             0.25
Cranberry                                   0.25
Edible offal (mammalian)                    *0.05
Eggs                                        *0.01
Fruit [except citrus fruits]                *0.1
Ginger root                                 *0.05
Hazelnut                                    T*0.03
Kumquats                                    *0.1
Leek                                        *0.01
Lupin (dry)                                 *0.05
Meat (mammalian)                            *0.05
Milks                                       *0.02
Mustard seeds                               T*0.02
Poultry, edible offal of                    *0.01
Poultry meat                                *0.01
Rape seed (canola)                          *0.02
Tree nuts                                   *0.1

Agvet chemical:  Spectinomycin
Permitted residue:  Inhibitory substance, identified as spectinomycin
Edible offal (mammalian) [except sheep, edible offal of]               *1
Eggs                                                                   2
Meat (mammalian) [except sheep meat]                                   *1
Poultry, edible offal of                                               *1
Poultry meat                                                           *1

Agvet chemical:  Spinetoram