Document ID: chunk:federal_register_of_legislation:F2025C00101:front:0:p2
Version: federal_register_of_legislation:F2025C00101
Segment Type: other
Provision Reference: 
Character Range: 2945–7085

meat products is prohibited unless prescribed conditions are complied with              14
Part 2—Exemptions 16
2‑5  Application of this Part.................................16
2‑6  Period for making application for exemption....................16
2‑7  Conditions of exemption—matters to which Secretary must have regard....16
2‑8  Period of effect of exemption.............................16
2‑9  Variation of conditions of exemption—matters to which Secretary must have regard              17
2‑10  Revocation of exemption—matter to which Secretary must have regard...17
Part 3—Government certificates 18
2‑11  When government certificate may be issued in relation to poultry meat or poultry meat products              18
2‑12  Declaration to accompany application for government certificate.......18
2‑13  Circumstances for refusing to issue government certificate...........18
2‑14  Changes that require holder of certificate to give additional or corrected information to the issuing body              19
2‑15  Return of government certificate..........................19
Chapter 4—Registered establishments 21
Part 1—Requirements for registration 21
4‑1  Purpose of this Part...................................21
4‑2  Operations must be carried out in a way that will ensure requirements of the Act are complied with              21
4‑3  Requirements of Australian Poultry Meat Standard must be met.........21
4‑4  Equipment, facilities and essential services.....................21
4‑5  Areas where post‑mortem inspections are carried out.........22
4‑6  Meat examination facility...............................22
4‑7  Secure storage area...................................22
4‑8  Amenities for Commonwealth authorised officers.................22
Part 2—Conditions of registration 24
4‑9  Purpose of this Part...................................24
4‑10  Requirements for registration continue to be met.................24
4‑11  Certificate of registration must be displayed....................24
4‑12  Notice of certain matters must be given to persons who manage or control export operations at registered establishment              24
4‑13  List of persons who manage or control export operations at registered establishment              25
4‑14  Meat inspection services...............................25
Part 3—Renewal of registration 26
4‑15  Period within which application to renew registration must be made.....26
4‑16  Requirements for renewal of registration......................26
Part 4—Variation of registration 27
4‑17  Alterations for which approval is not required...................27
Part 5—Matters relating to applications 28
4‑18  Application of this Part................................28
4‑19  Initial consideration period..............................28
4‑20  Period within which request relating to application must be complied with..28
Part 6—Meat inspection services 29
Division 1—Allocation of meat inspection services 29
4‑21  Application for allocation of meat inspection services to establishment....29
4‑22  Preliminary allocation.................................29
4‑23  Notice of preliminary allocation...........................31
4‑24  Procedure following notice of preliminary allocation..............31
4‑25  Revised allocation...................................32
4‑26  Procedure following notice of revised allocation.................32
4‑27  Review of Secretary's determination........................33
4‑28  Determination of new allocation...........................33
Division 2—Variation of meat inspection services 35
4‑29  Application to vary allocation of meat inspection services...........35
4‑30  Application for additional allocation of meat inspection services........36
4‑31  Notification that meat inspection services not required during shutdown period38
4‑32  Variation by Secretary of allocation of meat inspection services........38
4‑33  Notification of termination of meat inspection services.............39
Chapter 5—Approved arrangements 41
Part 1—Requirements for approval 41
5‑1  Purpose of this Part...................................41
5‑2  Other requirements—proposed