Document ID: chunk:federal_register_of_legislation:F2024C01130:body:0:p2
Version: federal_register_of_legislation:F2024C01130
Segment Type: other
Provision Reference: 
Character Range: 5375–10129

sale containing D-allulose. See subsection 1.2.3—2(2)
                                                                                                             5. For the purposes of this permission, a non-alcoholic water based flavoured drink:
                                                                                                                (a) includes: a brewed soft drink; a non-brewed soft drink; a cola type drink; a formulated caffeinated beverage; a fruit drink; a tea beverage; a coffee beverage; a powdered drink concentrate; and a liquid drink concentrate; and
                                                                                                                (b) does not include: a food standardised in Part 2.9 of the Code; a dairy analogue; a fruit juice; a vegetable juice; a formulated beverage; an electrolyte drink; and an electrolyte drink base.
                                                                                                             6. During the exclusive use period, only D-allulose sold under the brand Nexweet may be a food for retail sale in accordance with condition 1 or added to food in accordance with conditions 2 to 5 above.
                                                                                                           7. For the purposes of condition 6 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1247 – D-allulose as a novel food) Variation and ending 15 months after that date.
α-cyclodextrin                                                                                             1. The name 'alpha cyclodextrin' or 'α- cyclodextrin' must be used when declaring the ingredient in the statement of ingredients.
γ-cyclodextrin                                                                                             1. The name 'gamma cyclodextrin' or 'γ- cyclodextrin' must be used when declaring the ingredient in the statement of ingredients.
Diacylglycerol oil (DAG-Oil)                                                                               1. The name 'Diacylglycerol oil' must be used when declaring the ingredient in the statement of ingredients.
Dried marine micro-algae (Schizochytrium sp.) rich in docosahexaenoic acid (DHA)                           1. May be added to infant formula products in accordance with Standard 2.9.1.
Oil derived from marine micro-algae Schizochytrium sp. (American Type Culture Collection (ATCC) PTA-9695)  1. Only permitted for use in infant formula products in accordance with Standard 2.9.1
Oil derived from marine micro-algae (Schizochytrium sp.) rich in docosahexaenoic acid (DHA)                1. May be added to infant formula products in accordance with Standard 2.9.1.
Oil derived from marine micro-algae (Ulkenia sp.) rich in docosahexaenoic acid (DHA)                       1. May be added to infant formula products in accordance with Standard 2.9.1.
Isomalto-oligosaccharide                                                                                    1.         Must not be added to:
                                                                                                                 1.       food for infants; and
                                                                                                                 2.       formulated supplementary food for young children.
Isomaltulose
*Phytosterols, phytostanols and their esters                                                               1. The food must comply with requirements in Standard 1.2.1 insofar as they relate to section 1.2.3—2.
                                                                                                           2. May only be added to edible oil spreads:
                                                                                                           (a) according to Standard 2.4.2; and
                                                                                                           (b) where the total *saturated and *trans fatty acids present in the food are no more than 28% of the total fatty acid content of the food; and

                                                                                                              3. May only be added to breakfast cereals, not including breakfast cereal bars, if:
                                                                                                                 (a) the total fibre content of the breakfast cereal is no less than 3 g/50 g; and
                                                                                                                 (b) the breakfast cereal contains no