Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p16
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 180835–189748

edible offal of                 0.03
Poultry meat                             0.03
Rape seed (canola)                       0.01
Rice                                     *0.01

Agvet chemical:  Clopyralid
Permitted residue:  Clopyralid
All other foods except animal food commodities  0.1
Blueberries                                     0.5
Cauliflower                                     T0.2
Cereal grains [except sweet corns]              2
Cherries                                        0.5
Cranberry                                       4
Currants, black, red, white                     0.5
Edible offal (mammalian) [except kidney]        0.5
Hops, dry                                       5
Kidney of cattle, goats, pigs and sheep         5
Meat (mammalian)                                0.1
Milks                                           0.05
Mustard seeds                                   T0.5
Poppy seed                                      T1
Rape seed (canola)                              0.5
Raspberries, red, black                         0.5
Strawberry                                      4

Agvet chemical: Cloquintocet acid
see Cloquintocet mexyl
Residues arising from the use of cloquintocet acid are covered by the MRLs for cloquintocet mexyl

Agvet chemical:  Cloquintocet-mexyl
Permitted residue:  Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl
Cereal grains [except sweet corns]                                                                                    *0.1
Edible offal (mammalian)                                                                                              *0.1
Eggs                                                                                                                  *0.1
Meat (mammalian)                                                                                                      *0.1
Milks                                                                                                                 *0.1
Poppy seed                                                                                                            T*0.02
Poultry, edible offal of                                                                                              *0.1
Poultry meat                                                                                                          *0.1

Agvet chemical:  Clorsulon
Permitted residue:  Clorsulon
Cattle, edible offal of        *0.1
Cattle meat                    *0.1
Cattle milk                    1.5

Agvet chemical:  Closantel
Permitted residue:  Closantel
Sheep, edible offal of         5
Sheep meat                     2

Agvet chemical: Clothianidin
Permitted residue:  Clothianidin
see also Thiamethoxam
All other foods except animal food commodities                                             T0.1
Almonds                                                                                    0.05
Banana                                                                                     *0.02
Barley                                                                                     0.07
Barley bran, processed                                                                     0.15
Blueberries                                                                                T*0.01
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]  0.5
Broccoli, Chinese (Gai lan)                                                                0.5
Cereal grains [except as otherwise listed under this chemical]                             *0.02
Cherimoya                                                                                  T0.1
Chinese cabbage (Pe-tsai)                                                                  0.7
Citrus fruits                                                                              0.5
Common bean (dry) (navy bean)                                                              T0.1
Cotton seed                                                                                *0.02
Cranberry                                                                                  0.07
Custard apple                                                                              T0.1
Dried grapes                                                                               10
Edible offal (mammalian) [except liver of cattle, goats, pigs and sheep]                   *0.02
Eggs                                                                                       *0.02
Fruiting vegetables, cucurbits                                                             T0.5
Fruiting vegetables, other than cucurbits                                                  T0.7
Fungi, edible (except mushrooms)                                                           T0.7
Grapes [except wine grapes]                                                                3
Ilama                                                                                      T0.1
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]                     0.7
Liver of cattle, goats, pigs and sheep                                                     0.4
Maize                                                                                      *0.01
Mango                                                                                      T2
Meat (mammalian)                                                                           *0.02
Milks                                                                                      0.05
Mung bean (dry)                                                                            T0.1
Mustard seeds                                                                              T*0.01
Oats                                                                                       0.07
Olives                                                                                     T0.3
Persimmon, American                                                                        2
Pome fruits                                                                                2
Popcorn                                                                                    *0.01
Poultry, edible offal of                                                                   0.4
Poultry fats                                                                               *0.01
Poultry meat                                                                               *0.02
Pulses [except common bean (navy bean) (dry); mung bean (dry); soya bean (dry)]            *0.02
Rape seed (canola)                                                                         *0.01
Rice                                                                                       0.9
Rice bran, unprocessed                                                                     1
Rice, husked                                                                               0.5
Rice, polished                                                                             0.5
Sorghum, grain                                                                             0.15
Sorghum, sweet (sorgo)                                                                     0.4
Soursop                                                                                    T0.1
Soya bean (dry)                                                                            T0.02
Spices                                                                                     0.05
Stone fruits                                                                               3
Sugar apple                                                                                T0.1
Sugar cane                                                                                 0.1
Sunflower seed                                                                             *0.01
Sweet corns (subgroup)                                                                     0.02
Tea, green, black                                                                          T0.7
Triticale                                                                                  0.15
Wheat                                                                                      0.15
Wheat bran, processed                                                                      6
Wheat germ                                                                                 6
Wine grapes                                                                                0.07

Agvet chemical:  Cloxacillin
Permitted residue:  Inhibitory substance, identified as Cloxacillin
Cattle milk                                                          *0.01

Agvet chemical: