Document ID: chunk:federal_register_of_legislation:F2025C00100:reg:8:p53
Version: federal_register_of_legislation:F2025C00100
Segment Type: reg
Provision Reference: reg 8 (pt 53/75)
Character Range: 200444–203104

not received or inaccurate or incomplete
 (1) This section applies if:
 (a) a consignment of prescribed meat or meat products is transferred to a registered establishment (the receiving establishment); and
 (b) the information and declarations required to be given to the occupier of the receiving establishment by section 5‑38:
 (i) are not given to the occupier in accordance with paragraph 5‑38(2)(b); or
 (ii) are inaccurate or incomplete.
 (2) The meat or meat products must:
 (a) be held at the receiving establishment under conditions of security, and not dealt with further for export as food without the written approval of an authorised officer; or
 (b) be identified as not for export as food, and segregated from prescribed meat and meat products.

Subdivision H—Meat or meat products for export to the European Union as food

5‑40  Admission of bovine animals to registered establishment
 (1) A bovine animal (other than a bobby calf) must not be admitted to a registered establishment for slaughter for the purpose of deriving EU export meat unless, at the time of the animal's admission:
 (a) the animal is identified with an animal identification tag; and
 (b) an EU vendor declaration for the animal accompanies the animal.
Note 1: An EU vendor declaration may be in any form that is approved by the Secretary (see the definition of EU vendor declaration in section 1‑5).
Note 2: The occupier of the registered establishment or the holder of the relevant approved arrangement may be required to produce the declaration to an authorised officer or approved auditor for the purposes of an audit (see sections 271 and 272 of the Act).
 (2) A bovine animal (other than a bobby calf) must not be presented to a registered establishment for ante‑mortem inspection, or slaughter, for the purpose of deriving EU export meat unless:
 (a) at the time of admission to the establishment, the requirements of paragraphs (1)(a) and (b) are met; and
 (b) at the time of presentation for inspection or slaughter (as the case may be), the animal identification tag has not been removed from the animal.

5‑41  Animals must be HGP‑free
 (1) A bovine animal must not be slaughtered for the purpose of deriving meat or meat products for export to a member state of the European Union as food if the animal has been treated with an HGP.
 (2) Meat or meat products for export to a member state of the European Union as food must not be derived from a bovine animal if the animal has been treated with an HGP.
Note: See section 3‑2 in relation to when a bovine animal is taken to have been treated with an HGP.

5‑42  Animals must be sourced from accredited property