Document ID: chunk:federal_register_of_legislation:F2021L00312:reg:3:p16
Version: federal_register_of_legislation:F2021L00312
Segment Type: reg
Provision Reference: reg 3 (pt 16/47)
Character Range: 78414–81340

only in circumstances (specified in the arrangement) where there is no risk of the water coming into contact with or contaminating eggs or egg products.
 (8) The proposed arrangement must record details of the system of controls (including in relation to treatment, testing and verification) to be implemented to ensure that water used at the establishment is potable.
 (9) The proposed arrangement must provide for the analysis of potable water for the presence of E. coli to be performed by a laboratory accredited by NATA to perform the analysis.

5‑5  Identification, traceability and integrity
  The proposed arrangement must provide for measures for the identification, traceability and integrity of the eggs and egg products that ensure that the eggs or egg products can be identified, traced and if necessary, recalled.

Part 2—Conditions of approved arrangement

Division 1—Purpose of this Part

5‑6  Purpose of this Part
 (1) For the purposes of paragraph 152(1)(b) of the Act, this Part prescribes conditions of an approved arrangement for a kind of export operations in relation to prescribed eggs or egg products.
 (2) A provision of this Part applies in relation to an approved arrangement referred to in subsection (1) if the provision relates to a kind of export operations covered by the arrangement.
Note 1: If an approved arrangement is renewed, the conditions also apply in relation to the renewed approved arrangement (see paragraph 157(1)(b) of the Act).
Note 2: The holder of an approved arrangement may commit an offence or be liable to a civil penalty if a condition of the approved arrangement is contravened (see section 184 of the Act).

Division 2—General

5‑7  Importing country requirements must be met
  An approved arrangement must ensure that all importing country requirements relating to the following are met:
 (a) export operations carried out in relation to prescribed eggs or egg products in accordance with the arrangement;
 (b) the prescribed eggs or egg products in relation to which the export operations are carried out.
Note: For guidance on importing country requirements for specific importing countries, see MICoR.

Division 3—Operational hygiene

5‑8  Purpose of this Division
  This Division prescribes conditions of an approved arrangement for operations to prepare prescribed eggs or egg products for export at a registered establishment.

5‑9  Hygiene control—establishment and its equipment

Cleanliness
 (1) A registered establishment must be kept clean and free of the following:
 (a) garbage (other than in garbage containers);
 (b) recycled matter (other than in recycling containers);
 (c) food waste (other than in a designated area for the separation and storage of waste and inedible material before their removal from the establishment);
 (d) dirt;
 (e) grease;
 (f) other visible matter that could contaminate prescribed eggs or egg products.
 (2) Floors, walls