Document ID: chunk:federal_register_of_legislation:F2024C01140:body:0:p8
Version: federal_register_of_legislation:F2024C01140
Segment Type: other
Provision Reference: 
Character Range: 18924–23210

foods.
 (5) The requirement is that the nutrition information panel specifies the weight or volume of the serving size of the food as prepared.
1.2.8—14 Requirement for food for sale in small packages
 (1) For the labelling provisions, for a food for sale in a *small package, the following nutrition information is required if a *claim requiring nutrition information is made:
 (a) the average quantity of the food in a serving, expressed:
 (i) for a solid or semi-solid food—in grams; and
 (ii) for a beverage or other liquid food—in millilitres; and
 (b) if a claim is about a matter in Column 1 of the table to section S13—2, the particulars specified in Column 2, expressed:
 (i) as minimum, maximum or average quantities, unless otherwise specified; and
 (ii) with a clear indication of whether the particulars are minimum, maximum or average quantities.
 (c) if the claim is about carbohydrate, dietary fibre, sugars or any other carbohydrate:
 (i) if unavailable carbohydrate has been subtracted in the calculation of *available carbohydrate by difference—a declaration of the average quantity of unavailable carbohydrate (not including dietary fibre) per serving of the food; and
 (ii) the average quantity per serving of the food of any substance other than organic acids that is listed in the table to subsection S11—2(3), if those substances are present in the food, either singly or in combination, in an amount of no less than 5 g/100 g.
 Note The labelling provisions are set out in Standard 1.2.1.
 (2) Where appropriate, the word 'serving' may be replaced by:
 (a) the word 'slice', 'pack' or 'package'; and
 (b) the words 'metric tablespoon' or other appropriate words expressing a unit or common measure.
 (3) To avoid doubt, the information required by this section need not be set out in the form of a nutrition information panel.
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Application, saving and transitional provisions
The table below details information on application, saving or transitional provisions in instruments affecting this Standard.

Instrument items affected                                                                                                                                A'ment No.  FRL registration  Instrument's transitional provision   Description of transitional arrangement
                                                                                                                                                                     Gazette
Australia New Zealand Food Standards Code – Transitional Variation 2015 (Proposal P1037 – Amendments associated with Nutrition Content & Health Claims)
Items [3.2], [3.3], [3.4] and [3.5] of the Schedule                                                                                                      159         F2015L01931       Clause 4                              Clause 4 establishes a transitional arrangement for variations to the Code made by Items [3.2], [3.3], [3.4] and [3.5] of the Schedule.
                                                                                                                                                                     3 Dec 2015
                                                                                                                                                                     FSC101                                                  The transition period is the period of time that commences on 1 March 2016 and ends on 18 January 2017.
                                                                                                                                                                     7 Dec 2015
                                                                                                                                                                                                                             Subclause 4(2) provides that section 1.1.1—9 of the Code does not apply to the above variations.

                                                                                                                                                                                                                             Subclause 4(3) provides that, during the transition period, a food may comply