Document ID: chunk:federal_register_of_legislation:F2022C01065:reg:2b
Version: federal_register_of_legislation:F2022C01065
Segment Type: reg
Provision Reference: reg 2B
Character Range: 129660–131328

2B                                            Lysozyme                                                                          All of the following:
                                                                                                                                (a) the goods were produced from egg white (albumen) that was derived from chickens (Gallus gallus domesticus) only;
                                                                                                                                (b) the egg white has been treated, resulting in the egg white meeting one of the following:
                                                                                                                                (i) a pH of between 10 and 14 for at least 24 hours and a pH of between 0 and 3.5 for at least 13 hours;
                                                                                                                                (ii) a pH of between 10.5 and 14 for at least 72 hours and a pH of between 0 and 3.6 for at least 72 hours;
                                                                                                                                (iii) a pH of between 0 and 3.5 for at least 15 hours followed by heat treatment of 65°C for at least 5 days;
                                                                                                                                (c) the goods are accompanied by a health certificate, or a declaration from the manufacturer of the goods that has been endorsed by an official veterinarian, stating the matters referred to in paragraphs (a) and (b)