Document ID: chunk:federal_register_of_legislation:F2025C00101:front:0:p3
Version: federal_register_of_legislation:F2025C00101
Segment Type: other
Provision Reference: 
Character Range: 6723–10664

not required during shutdown period38
4‑32  Variation by Secretary of allocation of meat inspection services........38
4‑33  Notification of termination of meat inspection services.............39
Chapter 5—Approved arrangements 41
Part 1—Requirements for approval 41
5‑1  Purpose of this Part...................................41
5‑2  Other requirements—proposed arrangement for operations to prepare prescribed poultry meat or poultry meat products              41
Part 2—Conditions of approved arrangement 44
Division 1—Purpose of this Part 44
5‑3  Purpose of this Part...................................44
Division 2—General 45
5‑4  Importing country requirements must be met....................45
5‑5  Requirements of Australian Poultry Meat Standard must be met.........45
Division 3—Preparation and transport 46
5‑6  Humane treatment of poultry.............................46
5‑7  Poultry fat........................................46
5‑8  Dressing poultry.....................................46
5‑9  Areas where post‑mortem inspections are carried out.........46
5‑10  Disposition if carcase parts aggregated.......................46
5‑11  Compliance with decisions and dispositions....................46
5‑12  Loading prescribed poultry meat or poultry meat products for transfer between registered establishments              47
5‑13  Loading of prescribed poultry meat or poultry meat products—supervision.47
5‑14  Prohibitions on loading................................48
5‑15  Container system units and equipment for loading aircraft and vessels....48
5‑16  When a bolt seal must be applied to container system unit...........48
5‑17  Poultry meat transport vehicles, measuring devices and other equipment...49
Division 4—Trade descriptions 50
5‑18  Trade description must be applied to prescribed poultry meat and poultry meat products that are intended to be exported              50
5‑19  Prescribed poultry meat or poultry meat products in cartons or cans......52
5‑20  Prescribed poultry meat or poultry meat products for further processing...52
Division 5—Official marks 53
5‑21  References to particular official marks.......................53
5‑22  Cartons containing prescribed poultry meat or poultry meat products.....53
5‑23  Other applications of official mark to prescribed poultry meat or poultry meat products              54
5‑24  State or Territory classification marks must not be applied...........54
Division 6—Segregation, identification, security, traceability and integrity 55
5‑25  Segregation, identification, security and traceability—general.........55
5‑26  Establishments where poultry meat or poultry meat products that are not for export etc. are prepared              55
5‑27  Integrity—general...................................56
5‑28  Identification—type of poultry...........................56
5‑29  Export market eligibility...............................57
5‑30  Action if prescribed poultry meat or poultry meat products are unwholesome or integrity etc. cannot be ensured              57
Division 7—Transfers 59
5‑31  Information and declarations relating to transferred prescribed poultry meat or poultry meat products              59
5‑32  Information and declarations not received or inaccurate or incomplete....61
Division 8—Meat inspection services 62
5‑33  Commonwealth authorised officer must be present while certain export operations are carried out              62
Division 9—Management practices—export operations 63
5‑34  Management practices, organisational structure, resources and personnel...63
5‑35  Verification of compliance with the Act and other matters...........63
5‑36  Action must be taken to address non‑compliance...........64
5‑37  Internal audit and management review.......................65
Part 3—Renewal of approved arrangement 66
5‑38  Period within which application to renew approved arrangement must be made66
Part 4—Variation of approved arrangement