Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p58
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 58/128)
Character Range: 1547584–1577134

Olives                                                                                                                                                                                                                                                                                     1
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.01
SO 0703                                                                Peanut, whole                                                                                                                                                                                                                                                                              *0.01
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.2
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     1
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       10
CM 1205                                                                Rice, polished                                                                                                                                                                                                                                                                             0.5
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.05
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  *0.05
                                                                       Vegetables {except Potato, Pulses}                                                                                                                                                                                                                                                         *0.05
Penconazole
VB 0402                                                                Brussels sprouts                                                                                                                                                                                                                                                                           0.05
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.1
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.1
Pencycuron
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.05
Pendimethalin
FI 0030                                                                Assorted tropical and sub-tropical fruits - inedible peel                                                                                                                                                                                                                                  *0.05
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     *0.05
FB 0018                                                                Berries and other small fruits                                                                                                                                                                                                                                                             *0.05
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 *0.05
VA 0035                                                                Bulb vegetables [alliums]                                                                                                                                                                                                                                                                  *0.05
VR 0577                                                                Carrot                                                                                                                                                                                                                                                                                     T0.3
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              *0.05
FT 0295                                                                Date                                                                                                                                                                                                                                                                                       T*0.05
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
DH 1100                                                                Hops, dry                                                                                                                                                                                                                                                                                  *0.1
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           *0.05
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          T0.2
GC 0645                                                                Maize                                                                                                                                                                                                                                                                                      *0.05
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
GC 0647                                                                Oats                                                                                                                                                                                                                                                                                       T*0.05
SO 0088                                                                Oilseed                                                                                                                                                                                                                                                                                    *0.05
FT 0305                                                                Olives                                                                                                                                                                                                                                                                                     *0.05
HH 0740                                                                Parsley                                                                                                                                                                                                                                                                                    T*0.05
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                *0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.05
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       *0.05
VR 0075                                                                Root and tuber vegetables {except Carrot}                                                                                                                                                                                                                                                  *0.05
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               *0.05
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.05
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               *0.05
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     *0.05
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  *0.05
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      *0.05
Penflufen
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.01
VD 0524                                                                Chick-pea (dry)                                                                                                                                                                                                                                                                            T*0.01
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VD 0533                                                                Lentil (dry)                                                                                                                                                                                                                                                                               T*0.01
VD 0545                                                                Lupin (dry)                                                                                                                                                                                                                                                                                T*0.01
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.01
FM 0183                                                                Milk fats                                                                                                                                                                                                                                                                                  *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T*0.01
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.01
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.01
VD 0541                                                                Soya bean (dry)                                                                                                                                                                                                                                                                            T*0.01
Penthiopyrad
FB 2250                                                                Bayberries                                                                                                                                                                                                                                                                                 T5
FT 2303                                                                Bayberry, red                                                                                                                                                                                                                                                                              T5
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 7
VL 0054                                                                Brassica leafy vegetables                                                                                                                                                                                                                                                                  70
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             1
VO 0050                                                                Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                                                  5
VL 0053                                                                Leafy vegetables {except Brassica leafy vegetables; Lettuce, head}                                                                                                                                                                                                                         50
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              10
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                1
VA 0387                                                                Onion, Welsh                                                                                                                                                                                                                                                                               5
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.5
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
VR 0075                                                                Root and tuber vegetables