Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p29
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 295177–303123

ethiprole and 5-amino-1-(2,6-dichloro-4-trifluoromethylphenyl)-4-ethylsulfonylpyrazole-3-carbonitrile (ethiprole-sulfone), expressed as parent equivalents.

Coffee beans                                                                                                                                                        0.07
Coffee beans, roasted                                                                                                                                               0.2
Edible offal (mammalian)                                                                                                                                            0.1
Eggs                                                                                                                                                                0.05
Fats (mammalian)                                                                                                                                                    0.15
Meat (mammalian)                                                                                                                                                    0.15
Milk fats                                                                                                                                                           0.5
Milks                                                                                                                                                               0.01
Poultry, Edible offal of                                                                                                                                            0.05
Poultry fats                                                                                                                                                        0.05
Poultry meat                                                                                                                                                        0.05
Rice                                                                                                                                                                3
Rice, husked                                                                                                                                                        1.5
Rice, polished                                                                                                                                                      0.4
Soya bean (dry)                                                                                                                                                     0.05

Agvet chemical:  Ethofumesate
Permitted residue:  Ethofumesate
Beetroot                          0.1
Bulb vegetables [except chives]   *0.1
Chard (silver beet)               1
Edible offal (mammalian)          0.5
Fennel, bulb                      *0.1
Meat (mammalian) (in the fat)     0.5
Milks (in the fat)                0.2
Poppy seed                        *0.02
Spinach                           T1
Strawberry                        *0.03
Sugar beet                        0.1

Agvet chemical:  Ethopabate
Permitted residue:  Ethopabate
Poultry, edible offal of        15
Poultry meat                    5

Agvet chemical:  Ethoprophos
Permitted residue:  Ethoprophos
Banana                           *0.02
Hops, dry                        0.02
Peppers, chili, dried            0.2
Tomato                           *0.01

Agvet chemical:  Ethoxyquin
Permitted residue:  Ethoxyquin
Crustaceans                     1
Diadromous fish                 1
Edible offal (mammalian)        1
Eggs                            0.1
Freshwater fish                 1
Marine fish                     1
Meat (mammalian)                0.5
Poultry, edible offal of        0.1
Poultry meat (in the fat)       0.5

Agvet chemical:  Ethoxysulfuron
Permitted residue—commodities of plant origin:  Ethoxysulfuron
Permitted residue—commodities of animal origin:  2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron
Edible offal (mammalian)                                                                                        *0.05
Meat (mammalian)                                                                                                *0.05
Milks                                                                                                           *0.01
Sugar cane                                                                                                      *0.01

Agvet chemical:  Ethyl formate
Permitted residue:  Ethyl formate
Dried fruits                       1

Agvet chemical:  Ethylene dichloride (EDC)
Permitted residue:  1,2-dichloroethane
Cereal grains [except sweet corns]          *0.1

Agvet chemical: Etofenprox
Permitted residue: Etofenprox
All other foods except animal food commodities  0.05
Edible offal (mammalian)                        *0.01
Eggs                                            *0.01
Hops, dry                                       5
Meat (mammalian) (in the fat)                   *0.01
Milks                                           *0.01
Poultry, edible offal of                        *0.01
Poultry meat (in the fat)                       *0.01
Rice                                            *0.01
Stone fruits [except cherries (subgroup)]       5

Agvet chemical:  Etoxazole
Permitted residue:  Etoxazole
All other foods except animal food commodities  0.05
Almonds                                         *0.01
Avocado                                         T0. 1
Banana                                          0.2
Cane berries                                    T0.5
Cherries                                        1
Chervil                                         T1
Chives                                          T1
Citrus fruits                                   0.5
Coriander (leaves, roots, stems)                T1
Cotton seed                                     0.2
Custard apple                                   T0.1
Dried grapes                                    1.5
Edible offal (mammalian)                        *0.01
Eggs                                            *0.01
Fruiting vegetables, other than cucurbits       0.05
Fruiting vegetables, cucurbits                  T0.1
Fungi, edible (except mushrooms)                0.05
Grapes                                          0.5
Herbs                                           T1
Hops, dry                                       7
Ivy gourd                                       T0.1
Maize                                           T*0.01
Mango                                           T0.1
Meat (mammalian) (in the fat)                   *0.02
Milks                                           *0.01
Mizuna                                          T1
Mushrooms                                       0.05
Papaya                                          T0.1
Passionfruit                                    T0.1
Podded pea (young pods) (snow and sugar snap)   T*0.02
Pointed gourd                                   T0.1
Pome fruits                                     0.2
Popcorn                                         T*0.01
Poultry, edible offal of                        *0.01
Poultry meat (in the fat)                       *0.02
Rucola (Rocket)                                 T1
Strawberry                                      0.2
Stone fruits [except cherries (subgroup)]       0.3
Sweet corn (kernels)                            T*0.01
Tea, green, black                               15

Agvet chemical:  Famoxadone
Permitted residue:  Famoxadone
Dried grapes (currants, raisins and sultanas)  5
Hops, dry                                      80
Raspberries, red, black                        10

Agvet chemical:  Fenamidone
Permitted residue:  Fenamidone
Celery                          40
Peppers, chili, dried