Document ID: chunk:federal_register_of_legislation:F2024C01127:front:0:p4
Version: federal_register_of_legislation:F2024C01127
Segment Type: other
Provision Reference: 
Character Range: 13422–18681

and trans fatty acids; and
                                                        (ii) no less than 40% omega-6 fatty acids.
Omega-9 fatty acids                                     (a) The food meets the conditions for a nutrition content claim about omega fatty acids; and                                                 Increased                (a) The food contains at least 25% more omega-9 fatty acids than in the same amount of *reference food; and
                                                        (b) the food contains, as a proportion of the total fatty acid content:                                                                                               (b) the reference food meets the general claim conditions for a nutrition content claim about omega-9 fatty acids.
                                                        (i) no more than 28% *saturated fatty acids and trans fatty acids; and
                                                        (ii) no less than 40% omega-9 fatty acids.
Poly-unsaturated fatty acids                            The food contains, as a proportion of the total fatty acid content:                                                                          Increased                (a) The food contains at least 25% more *polyunsaturated fatty acids than in the same amount of *reference food; and
                                                        (a) no more than 28% *saturated fatty acids and trans fatty acids; and                                                                                                (b) the reference food meets the general claim conditions for a nutrition content claim about polyunsaturated fatty acids.
                                                        (b) no less than 40% polyunsaturated fatty acids.
Potassium                                               The nutrition information panel indicates the sodium and potassium content.
Protein                                                 The food contains at least 5 g of protein/serving unless the claim is about low or reduced protein.                                          Good Source              The food contains at least 10 g of protein/serving.
Increased                                               (a) The food contains at least 25% more protein than in the same amount of *reference food; and
                                                        (b) the reference food meets the general claim conditions for a nutrition content claim about protein.
Salt or sodium                                                                                                                                                                                       Low                      The food contains no more sodium than:
                                                                                                                                                                                                                              (a) 120 mg/100 mL for liquid food; or
                                                                                                                                                                                                                              (b) 120 mg/100 g for solid food.
Reduced or Light/Lite                                   The food contains at least 25% less sodium than in the same amount of *reference food.
No added                                                (a) The food contains no added sodium compound including no added salt; and
                                                        (b) the ingredients of the food contain no added sodium compound including no added salt.
Unsalted                                                The food meets the conditions for a nutrition content claim about no added salt or sodium.
Saturated and trans fatty acids                                                                                                                                                                      Low                      The food contains no more *saturated and *trans fatty acids than:
                                                                                                                                                                                                                              (a) 0.75 g/100 mL for liquid food; or
                                                                                                                                                                                                                              (b) 1.5 g/100 g for solid food.
Reduced or Light/Lite                                   (a) The food contains at least 25% less saturated and *trans fatty acids than in the same amount of *reference food; and
                                                        (b) both saturated and trans fatty acids are reduced relative to the same amount of reference food.
Low proportion                                          (a) The food contains as a proportion of the total fatty acid content, no more than 28% *saturated fatty acids and *trans fatty acids; and
                                                        (b)