Document ID: chunk:federal_register_of_legislation:F2025C00100:front:0:p5
Version: federal_register_of_legislation:F2025C00100
Segment Type: other
Provision Reference: 
Character Range: 14475–18179

resources and personnel...86
5‑45  Verification of compliance with the Act and other matters...........87
5‑46  Action must be taken to address non‑compliance...........88
5‑47  Internal audit and management review.......................89
Division 3—Renewal of approved arrangement 90
5‑48  Period within which application to renew approved arrangement must be made90
Division 4—Variation of approved arrangement 91
Subdivision A—Variations by holder 91
5‑49  Requirements that must be met for variation to be approved or conditions varied              91
5‑50  Significant variations.................................91
Subdivision B—Variations required by Secretary 92
5‑51  Other reasons for requiring holder to vary approved arrangement.......92
Part 2—Approved arrangements for Halal meat certification operations 93
Division 1—Requirements for approval 93
5‑52  Purpose of this Division...............................93
5‑53  Other requirements—proposed arrangement for Halal meat certification operations              93
Division 2—Conditions of approved arrangement 95
Subdivision A—Purpose of this Division 95
5‑54  Purpose of this Division...............................95
Subdivision B—Requirements 95
5‑55  Importing country requirements must be met...................95
Subdivision C—Management practices 95
5‑56  Operations must be objective, fair etc. and meet importing country requirements              95
5‑57  Management practices, organisational structure, resources and personnel...95
5‑58  Verification of compliance with the Act and other matters...........96
5‑59  Action must be taken to address non‑compliance...........96
5‑60  Internal audit and management review.......................97
5‑61  Secretary must be notified of critical non‑compliance........97
Division 3—Renewal of approved arrangement 98
5‑62  Period within which application to renew approved arrangement must be made98
Division 4—Variation of approved arrangement 99
Subdivision A—Variations by holder 99
5‑63  Significant variations.................................99
Subdivision B—Variations required by Secretary 99
5‑64  Other reasons for requiring holder to vary approved arrangement.......99
Division 5—Obligations of holders of approved arrangements etc. 100
5‑65  Other events of which Secretary must be notified................100
Division 6—Fit and proper persons 101
5‑66  Kinds of persons who are required to be fit and proper persons........101
Part 3—Matters relating to applications 102
5‑67  Application of this Part...............................102
5‑68  Documents to accompany application relating to Halal meat certification operations              102
5‑69  Initial consideration period.............................103
5‑70  Period within which request relating to application must be complied with.103
Chapter 6—Meat export licences 104
Part 1—Requirements for grant of meat export licence 104
6‑1  Other requirements that must be met for meat export licence to be granted..104
Part 2—Conditions of meat export licence 105
6‑2  Condition of meat export licence..........................105
Part 3—Renewal of meat export licence 106
6‑3  Period within which application to renew meat export licence must be made106
Part 4—Suspension of meat export licence 107
6‑4  Other grounds for suspension............................107
Part 5—Revocation of meat export licence 108
6‑5  Other grounds for revocation.............................108
Part 6—Obligations of holders of meat export licences 109
6‑6  Other events of which Secretary must be notified.................109
Part 7—Fit and proper persons 110
6‑7  Kinds of persons who are required to be fit and proper persons.........110
Part