Document ID: chunk:federal_register_of_legislation:C2025C00043:clause:3_1604
Version: federal_register_of_legislation:C2025C00043
Segment Type: clause
Provision Reference: sch 3 cl 1604
Character Range: 358178–359584

1604        PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS:
1604.1      ‑Fish, whole or in pieces, but not minced:
1604.11.00  ‑‑Salmon                                                                            Free
1604.12.00  ‑‑Herrings                                                                          Free
1604.13.00  ‑‑Sardines, sardinella and brisling or sprats                                       Free
1604.14.00  ‑‑Tunas, skipjack tuna and bonito (Sarda spp.)                                      5%
1604.15.00  ‑‑Mackerel                                                                          Free
1604.16.00  ‑‑Anchovies                                                                         Free
1604.17.00  ‑‑Eels                                                                              Free
1604.18.00  ‑‑Shark fins                                                                        Free
1604.19.00  ‑‑Other                                                                             Free
1604.20.00  ‑Other prepared or preserved fish                                                   Free
1604.3      ‑Caviar and caviar substitutes:
1604.31.00  ‑‑Caviar                                                                            Free
1604.32.00  ‑‑Caviar substitutes                                                                Free