Document ID: chunk:federal_register_of_legislation:F2016C00173:body:0:p3
Version: federal_register_of_legislation:F2016C00173
Segment Type: other
Provision Reference: 
Character Range: 4662–7574

the food being achieved.
 Note The labelling provisions are set out in Standard 1.2.1.
2.2.1—9 Labelling of fermented comminuted processed meat
 (1) The *prescribed name for fermented comminuted processed meat is:
 (a) if the meat has not been heat treated or cooked—'fermented processed meat – not heat treated'; and
 (b) if the meat has been heat treated—'fermented processed meat – heat treated'; and
 (c) if the meat has been cooked—'fermented processed meat – cooked'.

 (2) For the labelling provisions, if the label on a package containing fermented comminuted processed meat contains a trade name, the following words are required to be included on the label in association with the trade name:
 (a) if the meat has not been heat treated or cooked—'fermented';
 (b) if the meat has been heat treated—'fermented heat treated';
 (c) if the meat has been cooked—'fermented cooked'.
 Note The labelling provisions are set out in Standard 1.2.1.
 (3) The labelling may refer to a heating process only if:
 (a) the reference is included for compliance with this section; or
 (b) the heating process is a cooking instruction for the consumer.
2.2.1—10 Labelling of fermented comminuted manufactured meat
 (1) The *prescribed name for fermented comminuted manufactured meat is:
 (a) if the meat is not heat treated or cooked—'fermented manufactured meat – not heat treated'; and
 (b) if the meat has been heat treated—'fermented manufactured meat – heat treated'; and
 (c) if the meat has been cooked—'fermented manufactured meat – cooked'.
 (2) For the labelling provisions, if the label on a package containing fermented comminuted manufactured meat contains a trade name, the following words are required to be included in association with the trade name:
 (a) if the meat has not been heat treated or cooked—'fermented';
 (b) if the meat has been heat treated—'fermented heat treated';
 (c) if the meat has been cooked—'fermented cooked'.
 Note The labelling provisions are set out in Standard 1.2.1.
 (3) The labelling may refer to a heating process only if:
 (a) the reference is included for compliance with this section; or
 (b) the heating process is a cooking instruction for the consumer.
2.2.1—11 Fermented comminuted meat—unpackaged
 (1) This section applies to fermented comminuted meat that is not required to *bear a label because it is not in a package.
 Note See subsections 1.2.1—6(4) and 1.2.1—9(4).
 (2) For the labelling provisions, despite paragraphs 2.2.1—9(1)(a) and 2.2.1—10(1)(a), the words 'not heat treated' need not be displayed.
 Note The labelling provisions are set out in Standard 1.2.1.
Division 4 Sourcing requirements
2.2.1—12 Bovine must be free from bovine spongiform encephalopathy

Note This section applies in Australia only.
 (1) Bovine meat, and ingredients derived from bovines, must be derived from animals free from bovine spongiform encephalopathy.
 (2) Subsection