Document ID: chunk:federal_register_of_legislation:F2024C01121:body:0:p19
Version: federal_register_of_legislation:F2024C01121
Segment Type: other
Provision Reference: 
Character Range: 46186–49217

15; and
 (c) contains no more than 1.2 g/kg of sodium.
sausage means a food that:
 (a) consists of meat that has been minced, meat that has been comminuted, or a mixture of both, whether or not mixed with other foods, and which has been encased or formed into discrete units; and
 (b) does not include meat formed or joined into the semblance of cuts of meat.
skim milk means milk from which milkfat has been removed.
soy-based formula means an infant formula product in which soy protein isolate is the sole source of protein.
 special medical purpose product for infants means an infant formula product that is:
               1.            represented as being:
                   1.              specially formulated for the dietary management of infants who have medically determined nutrient requirements (such as limited or impaired capacity to take, digest, absorb, metabolise or excrete ordinary food or certain nutrients in ordinary food); and
                   1.             suitable to constitute either the sole or principal liquid source of nourishment where dietary management cannot medically be achieved without use of the product; and
                  (iii) for the dietary management of a medically diagnosed disease, disorder or condition of an infant; and
               1.            intended to be used under medical supervision; and
               2.             not suitable for general use.
special purpose food:
 (a) in Standard 2.9.6—see section 2.9.6—2; and
 (b) otherwise—means any of the following:
 (i) an infant formula product;
 (ii) food for infants;
 (iii) a formulated meal replacement;
 (iv) a formulated supplementary food;
 (v) a formulated supplementary sports food;
 (vi) food for special medical purposes.
spirit means an alcoholic beverage consisting of:
 (a) a potable alcoholic distillate, including whisky, brandy, rum, gin, vodka and tequila, produced by distillation of fermented liquor derived from food sources, so as to have the taste, aroma and other characteristics generally attributable to that particular spirit; or
 (b) such a distillate with any of the following added during production:
 (i) water;
 (ii) sugars;
 (iii) honey;
 (iv) spices.
spring water—see definition of mineral water.
sugar means, unless otherwise expressly stated, any of the following:
 (a) white sugar;
 (b) caster sugar;
 (c) icing sugar;
 (d) loaf sugar;
 (e) coffee sugar;
 (f) raw sugar.
sweet cassava means those varieties of cassava roots grown from Manihot esculenta Crantz of the Euphoribiacae family that contain less than 50 mg/kg of hydrogen cyanide (fresh weight basis).
 Note Sweet cassava may also be known by other common names including manioc, mandioca, tapioca, aipim and yucca.
tea means the product made from the leaves and leaf buds of one or more of varieties and cultivars of Camellia sinensis (L.) O. Kuntz.
vegetable juice means juice made from a vegetable.
vegetable wine—see definition of fruit wine.
vegetable wine product—see definition of fruit wine product.
vinegar