Document ID: chunk:federal_register_of_legislation:F2022C01065:reg:1
Version: federal_register_of_legislation:F2022C01065
Segment Type: reg
Provision Reference: reg 1
Character Range: 73750–82364

1                                                                                    Bony fish (Osteichthyes), other than members of the family Salmonidae or the genus Plecoglossus                                                                                                      Any of the following:
                                                                                                                                                                                                                                                                                          (a) the goods:
                                                                                                                                                                                                                                                                                          (i) are eviscerated or processed further than evisceration; and
                                                                                                                                                                                                                                                                                          (ii) are in a quantity of not more than 5 kilograms; and
                                                                                                                                                                                                                                                                                          (iii) are brought in as baggage;
                                                                                                                                                                                                                                                                                          (b) the goods have been processed into one of the following consumer‑ready forms:
                                                                                                                                                                                                                                                                                          (i) cutlets (including the central bone and external skin, and excluding fins), each weighing no more than 450 grams;
                                                                                                                                                                                                                                                                                          (ii) skinless fillets (excluding the belly flap and all bone except the pin bones) of any weight;
                                                                                                                                                                                                                                                                                          (iii) skin‑on fillets (excluding the belly flap and all bones except the pin bones) each weighing no more than 450 grams;
                                                                                                                                                                                                                                                                                          (iv) eviscerated, headless fish, each weighing no more than 450 grams;
                                                                                                                                                                                                                                                                                          (v) eviscerated, headless fish that have been salted, dried or smoked;
                                                                                                                                                                                                                                                                                          (vi) products that have been processed further than the stage described in subparagraphs (i) to (v);
                                                                                                                                                                                                                                                                                          (c) the goods:
                                                                                                                                                                                                                                                                                          (i) are commercially canned; and
                                                                                                                                                                                                                                                                                          (ii) are shelf‑stable;
                                                                                                                                                                                                                                                                                          (d) all of the following:
                                                                                                                                                                                                                                                                                          (i) the goods have been processed in premises approved by, and under the control of, a body listed in the List of Overseas Authorities—Aquatic Animals for Import;
                                                                                                                                                                                                                                                                                          (ii) the goods have been eviscerated, the head and gills removed and internal and external surfaces thoroughly washed;
                                                                                                                                                                                                                                                                                          (iii) the goods have been inspected under the supervision of, or in accordance with systems approved by, a body listed in the List of Overseas Authorities—Aquatic Animals for Import;
                                                                                                                                                                                                                                                                                          (iv) the goods are free from visible lesions associated with infectious disease;
                                                                                                                                                                                                                                                                                          (v) the goods are accompanied by a certificate from a body listed in the List of Overseas Authorities—Aquatic Animals for Import stating the matters referred to in subparagraphs (i) to (iv);
                                                                                                                                                                                                                                                                                          (e) the goods:
                                                                                                                                                                                                                                                                                          (i) can be stored at room or ambient temperature and do not need to be refrigerated or frozen before being used; and
                                                                                                                                                                                                                                                                                          (ii) are for personal use