Document ID: chunk:federal_register_of_legislation:F2024C01125:body:0:p2
Version: federal_register_of_legislation:F2024C01125
Segment Type: other
Provision Reference: 
Character Range: 2970–6114

tray or other food container) in which food is served in a prison, hospital or *medical institution; or
                   (viii)   for Standard 2.9.5—a covered plate, cup, tray or other food container in which food for special medical purposes is served by a *responsible institution to a patient or resident.
            prescribed name, of a particular food, means a name declared by a provision of this Code to be the prescribed name of the food.
Note Under the labelling provisions in Standard 1.2.1 and section 1.2.2—2, if a food has a prescribed name, it must be used in the labelling of the food.
property of food means a *component, ingredient, constituent or other feature of food.
small package means a package with a surface area of less than 100 cm2.
sugars:
             (a)     in Standard 1.2.7, Standard 1.2.8 and Schedule 4—means monosaccharides (other than
              D-allulose) and disaccharides; and
(b)     otherwise—means any of the following products, derived from any source:
                  (i) hexose monosaccharides and disaccharides, including dextrose, fructose, sucrose and lactose;
                  (ii) starch hydrolysate;
                  (iii) glucose syrups, maltodextrin and similar products;
                  (iv) products derived at a sugar refinery, including brown sugar and molasses;
                  (v) icing sugar;
                  (vi) invert sugar;
                  (vii) fruit sugar syrup;
          but does not include:
(i) malt or malt extracts; or
(ii) sorbitol, mannitol, glycerol, xylitol, polydextrose, isomalt, maltitol, maltitol syrup, erythritol or lactitol.
Note   Sugar is defined differently—see section 1.1.2—3.
unit quantity means:
(a)      for a food that is a solid or semi-solid food—100 grams; or
(b)      for a food that is a beverage or other liquid food—100 millilitres.

Note 2 In this Code (see section 1.1.2—3):
 brewed soft drink means a food that:
              (a) is the product prepared by a fermentation process from water with sugar and one or more of:
 (i)       fruit extractives or infusions; or
 (ii)      vegetable extractives or infusions; and
              (b) contains no more than 1.15% alcohol by volume.
            electrolyte drink means a drink formulated for the rapid replacement of fluid, carbohydrate and electrolytes during or after 60 minutes or more of sustained strenuous physical activity.
 electrolyte drink base means a solid or liquid which, when made up, makes an electrolyte drink.
 formulated beverage means a non-carbonated, ready-to-drink, flavoured beverage that:
 (a) is water-based; and
 (b) contains added vitamins or minerals or both vitamins and minerals; and
 (c) contains no more than 240 mL/L of fruit from one or more of the following sources:
 (i) fruit juice;
 (ii) fruit purée;
 (iii) concentrated fruit juice;
 (iv) concentrated fruit purée;
 (v) *comminuted fruit;
 (vi) orange peel extract; and
            (d) contains no more than 75 g/L of sugars; and
            (e) does not contain:
 (i) carbon dioxide; or
 (ii) caffeine; and
            (f) is not mixed with any other beverage.
 fruit drink means