Document ID: chunk:federal_register_of_legislation:F2021L00317:reg:4:p11
Version: federal_register_of_legislation:F2021L00317
Segment Type: reg
Provision Reference: reg 4 (pt 11/53)
Character Range: 72625–75538

have adequate ventilation (natural or mechanical):
 (a) to effectively minimise the risk of airborne contamination (including steam, smoke and condensation) of fish or fish products; and
 (b) where appropriate, to control ambient temperature.

Water supply—general
 (7) An establishment must have a supply of potable water that is available for use at a volume, pressure and temperature that is adequate for the purposes for which it is used.
 (8) Potable and non‑potable water must be supplied in separate lines (including outlets) that are clearly identified as being for use for potable or non‑potable water.
 (9) Any recirculated water at the establishment must have a separate distribution system that is clearly identified as being for recirculated water.

Water supply—operational hygiene
 (10) The reticulation system at an establishment must prevent the back siphonage of used or contaminated water.
 (11) Non‑potable water reticulation systems for an establishment must not contaminate the potable water reticulation systems for the establishment.

4‑10  Fishing vessels etc.
 (1) Subsections 4‑7(3) to (5), section 4‑8 and paragraph 4‑9(1)(c) do not apply to:
 (a) an establishment that is a fishing vessel; or
 (b) an establishment that is used only for packing live fish (other than shellfish) or for growing and holding live fish before packing.
 (2) An establishment referred to in paragraph (1)(a) or (b) must have:
 (a) amenities, including hand washing facilities; and
 (b) drainage;
sufficient to maintain the fitness for human consumption of fish or fish products on or at the establishment.

Division 2—Other requirements

4‑11  Purpose of this Division
  For the purposes of paragraph 112(2)(f) of the Act, this Division prescribes other requirements that must be met for an establishment to be registered for operations to prepare prescribed fish or fish products for export.

4‑12  Operations must be carried out in a way that will ensure requirements of the Act are met

 (1) Operations at an establishment to prepare prescribed fish or fish products for export must be carried out in a way that will ensure that the requirements of the Act are complied with.
 (2) If operations other than export operations are carried out at the establishment, those operations must not affect the hygienic preparation of prescribed fish or fish products for export.

Part 2—Conditions of registration

4‑13  Purpose of this Part
  For the purposes of paragraph 113(1)(b) of the Act, this Part prescribes conditions of the registration of an establishment for operations to prepare prescribed fish or fish products for export.
Note 1: If the registration of the establishment is renewed, these conditions also apply in relation to the renewed registration of the establishment (see paragraph 118(b) of the Act).
Note 2: The occupier of a registered establishment may commit an offence or be liable to