Document ID: chunk:federal_register_of_legislation:F2025C00101:front:0:p4
Version: federal_register_of_legislation:F2025C00101
Segment Type: other
Provision Reference: 
Character Range: 10334–14152

and other matters...........63
5‑36  Action must be taken to address non‑compliance...........64
5‑37  Internal audit and management review.......................65
Part 3—Renewal of approved arrangement 66
5‑38  Period within which application to renew approved arrangement must be made66
Part 4—Variation of approved arrangement 67
Division 1—Variations by holder 67
5‑39  Requirements that must be met for variation to be approved or conditions varied              67
5‑40  Significant variations.................................67
Division 2—Variations required by Secretary 69
5‑41  Other reasons for requiring holder to vary approved arrangement.......69
Part 5—Matters relating to applications 70
5‑42  Application of this Part................................70
5‑43  Initial consideration period..............................70
5‑44  Period within which request relating to application must be complied with..70
Chapter 7—Export permits 71
Part 1—Issue of export permit 71
7‑1  Period of effect of export permit...........................71
Part 2—Variation, suspension and revocation of export permit 72
7‑2  Period of effect of varied export permit.......................72
7‑3  Circumstances in which export permit may be suspended............72
7‑4  Other circumstances in which export permit may be revoked..........72
Part 3—Other matters 73
7‑5  Changes that require additional or corrected information to be given to the Secretary              73
7‑6  Return of export permit................................73
7‑7  Notification that prescribed poultry meat or poultry meat products are not to be exported              73
7‑8  Application for export permit must include declaration..............74
Chapter 8—Other matters relating to export 75
Part 1—Notices of intention to export 75
8‑1  Information to be included in notice of intention to export............75
8‑2  Person who must give notice of intention to export................75
8‑3  Person to whom notice of intention to export must be given...........75
8‑4  When notice of intention to export must be given.................75
Part 2—Trade descriptions 76
8‑5  Purpose of this Part...................................76
8‑6  General requirements for trade descriptions.....................76
8‑7  Trade descriptions in language other than English.................76
Part 3—Official marks 78
Division 1—Marks that are official marks 78
8‑8  Purpose of this Division................................78
8‑9  Tolerances for dimensions of official marks....................78
8‑10  Official mark—Australia Inspected.........................78
8‑11  Official mark—foreign country identification...................79
8‑12  Official mark—tamper‑indicative metal strap seal...........79
8‑13  Official mark—bolt seal...............................80
8‑14  Official mark—Australia Approved........................80
8‑15  Official mark—carton seal..............................81
8‑16  Official mark—poultry meat or poultry meat products opened for assessment and resealed              82
8‑17  Official mark—Australian Government......................83
Division 2—General rules relating to official marks 85
8‑18  Purpose and application of this Division......................85
8‑19  Interpretation......................................85
8‑20  Persons who may manufacture or supply official marks for poultry meat or poultry meat products              85
8‑21  Persons who may possess official marks that have not been applied to poultry meat or poultry meat products              86
8‑22  Persons who may apply official marks to poultry meat or poultry meat products etc.              86
8‑23  Circumstances in which official mark must not be applied to poultry meat or poultry meat products              87
8‑24  Alteration of and interference with