Document ID: chunk:federal_register_of_legislation:F2025C00101:front:0:p10
Version: federal_register_of_legislation:F2025C00101
Segment Type: other
Provision Reference: 
Character Range: 29713–32587

permit.
facilities includes hygiene and sanitation facilities.
further process, in relation to poultry meat or poultry meat products, means a process that alters the physical or chemical characteristics of the poultry meat or poultry meat products.
HACCP means the hazard analysis and critical control point system for food safety management set out in the annex to CAC/RCP 1‑1969 (General Principles of Food Hygiene), adopted by the Codex Alimentarius Commission of the Food and Agriculture Organization of the United Nations and the World Health Organisation, as in force from time to time.
Note: The Codex Alimentarius could in 2021 be viewed on the website of the Food and Agriculture Organization of the United Nations (http://www.fao.org).
HACCP plan means a plan that meets the requirements for HACCP plans specified in the Australian Poultry Meat Standard.
Note 1: See clause 14 of the Australian Poultry Meat Standard.
Note 2: For guidance, see the Codex requirements for HACCP plans which set out the following 7 principles: conduct a hazard analysis; identify critical control points; establish critical limits; establish monitoring procedures; establish corrective actions; establish verification procedures; keep records. A flow chart may be used.
humane treatment means treatment not inconsistent with the Model Code of Practice for the Welfare of Animals: Livestock at Slaughtering Establishments published by CSIRO Publishing, as that document exists at the commencement of this instrument.
Note: This document could in 2021 be viewed on CSIRO Publishing's website (https://www.publish.csiro.au).
inedible material means poultry meat or poultry meat products that are normally regarded as of a kind that is not fit for human consumption.
ingredient means a substance (including a food additive) that is:
 (a) a constituent of:
 (i) poultry meat; or
 (ii) poultry meat products (including raw materials); or
 (b) a processing aid for poultry meat or poultry meat products.
installed: a resources industry structure is installed in an area at a time if, assuming that the structure were a sea installation within the meaning of the Sea Installations Act 1987 and the area were part of an adjacent area within the meaning of that Act, the structure would be taken under section 6 of that Act to be installed in an adjacent area at the time.
loaded for export has the meaning given by section 1‑6.
meat inspection position means a position that:
 (a) is occupied by a Commonwealth authorised officer; and
 (b) is allocated under Part 6 of Chapter 4 to an establishment for the purposes of undertaking meat inspection services at the establishment.
meat inspection service means an assessment of poultry meat or poultry meat products under Part 2 of Chapter 9 of the Act.
MICoR means the Manual of Importing Country Requirements published by the Department.
Note: