Document ID: chunk:federal_register_of_legislation:F2025C00100:reg:8:p18
Version: federal_register_of_legislation:F2025C00100
Segment Type: reg
Provision Reference: reg 8 (pt 18/75)
Character Range: 110233–112978

to export a consignment of prescribed meat or meat products given under the Act, as satisfying any requirement to give that document under subsection 377(1) of the Act (see subsection 377(3) of the Act).
 (2) For the purposes of paragraph 377(1)(d) of the Act, an application that relates to accreditation of a saleyard for EU export meat production operations must be accompanied by a written undertaking by the manager of the saleyard that the conditions of accreditation of the saleyard prescribed by Division 3 of Part 3 of this Chapter will be complied with in relation to export operations in relation to prescribed meat or meat products carried out at the saleyard.

3‑35  Initial consideration period
  For the purposes of subsection 379(3) of the Act, the initial consideration period for an application is 120 days.
Note: The consideration period for an application starts on the day after the day the Secretary receives the application (see subsection 379(4) of the Act).

3‑36  Period within which request relating to application must be complied with
  For the purposes of paragraph 379(10)(b) of the Act, the period of 6 months is prescribed.

Chapter 4—Registered establishments

Part 1—Requirements for registration

4‑1  Purpose of this Part
  For the purposes of paragraphs 112(2)(c) and (f) of the Act, this Part prescribes requirements that must be met for an establishment to be registered for operations to prepare prescribed meat or meat products for export.
Note 1: The requirements in this Part also apply in relation to an application to renew the registration of the establishment (see section 4‑17).
Note 2: Other requirements that must be met are provided by paragraphs 112(2)(a), (b) and (e) of the Act. In addition, an approved arrangement covering operations to prepare the meat or meat products for export must be in force (see paragraph 112(2)(d) of the Act and item 5 of the table in section 2‑4 of this instrument).

4‑2  Operations must be carried out in a way that will ensure requirements of the Act are complied with
  Operations to prepare prescribed meat or meat products for export must be carried out at an establishment in a way that will ensure that the requirements of the Act are complied with.

4‑3  Requirements of Australian Meat Standard must be met
 (1) The requirements of the Australian Meat Standard, as modified by a provision of this instrument, must be met in relation to operations to prepare prescribed meat or meat products for export that are carried out at an establishment.
Note: See Division 2 of Part 2 of Chapter 1 of this instrument for modifications of the Australian Meat Standard.

Excepted provisions of the Australian Meat Standard
 (2) Subsection (1) does not apply in