Document ID: chunk:federal_register_of_legislation:F2025C00103:front:0:p5
Version: federal_register_of_legislation:F2025C00103
Segment Type: other
Provision Reference: 
Character Range: 13704–17680

8‑19  Purpose and application of this Division......................89
8‑20  Interpretation......................................89
8‑21  Persons who may manufacture or supply official marks for wild game meat or wild game meat products              89
8‑22  Persons who may possess official marks that have not been applied to wild game meat or wild game meat products              90
8‑23  Persons who may apply official marks to wild game meat or wild game meat products etc.              90
8‑24  Circumstances in which official mark must not be applied to wild game meat or wild game meat products              91
8‑25  Alteration of and interference with official marks................91
8‑26  Official marks must be legible and securely attached..............92
8‑27  Security of official marks...............................92
8‑28  Removal or defacement of official marks.....................92
8‑29  Records of official marks manufactured or supplied...............93
8‑30  Records of official marks received, applied, removed, defaced, destroyed or returned              93
Division 3—Marks resembling official marks 94
8‑31  Purpose of this Division...............................94
8‑32  Circumstances in which a mark resembles an official mark...........94
8‑33  Persons who may apply a resemblance.......................94
Division 4—Official marking devices 95
8‑34  Purpose of this Division...............................95
8‑35  Persons who may manufacture, supply or possess official marking devices.95
8‑36  Security of official marking devices........................95
8‑37  Damaged etc. official marking devices.......................95
8‑38  Records of official marking devices manufactured or supplied.........96
8‑39  Records of official marking devices received, used, damaged, destroyed or returned              96
Chapter 9—Powers and officials 97
Part 1—Audits 97
Division 1—General 97
9‑1  References to audit in this Part............................97
Division 2—Conduct of audit etc. 98
9‑2  Purpose of this Division................................98
9‑3  Manner in which audit must be conducted.....................98
9‑4  Notice of non‑compliance with requirements..............98
9‑5  Audit reports.......................................99
Division 3—Approved auditors 101
9‑6  Purpose of this Division...............................101
9‑7  Application for approval...............................101
9‑8  Secretary must decide whether to approve applicant to conduct audits....101
9‑9  Dealing with applications...............................102
9‑10  Conditions of approval...............................102
9‑11  Notice of decision..................................103
9‑12  Period of effect of approval.............................103
9‑13  Imposing or varying conditions of approval...................103
9‑14  Revocation of approval...............................104
9‑15  Register of approved auditors...........................105
9‑16  Fit and proper person test..............................105
Part 2—Assessments 106
9‑17  Circumstances in which assessment may be required or permitted......106
Part 3—Powers of the Secretary 107
9‑18  Decisions that may be made by operation of computer program.......107
Part 4—Authorised officers 108
Division 1—Third party authorised officers 108
9‑19  Requirement to be third party authorised officer—fit and proper person etc.108
Division 2—Functions and powers 109
9‑20  Purpose of this Division...............................109
9‑21  Functions specified in Australian Wild Game Meat Standard and Australian Meat Standard              109
9‑22  Inspections of carcases and carcase parts and applying post‑mortem dispositions              109
9‑23  Inspections of wild game meat and wild game meat products and applying dispositions              110
9‑24  Applying dispositions subject to conditions and variation...........110
9‑25  Stopping chain of operations temporarily or controlling