Document ID: chunk:federal_register_of_legislation:F2025C00103:reg:5:p25
Version: federal_register_of_legislation:F2025C00103
Segment Type: reg
Provision Reference: reg 5 (pt 25/52)
Character Range: 116871–119509

of the Act; or
 (c) an establishment where operations to which subsection 2‑4(2) applies are carried out.
 (2) Wild game meat and wild game meat products for export as food must not be derived from a wild game animal of a type that under a law of the Commonwealth, or a law of a State or Territory, must not be harvested.
 (3) Wild game meat products for export as food must not be prepared from offal.
 (4) Wild game meat and wild game meat products for export as food must not be derived from a porcine animal other than the species Sus scrofa scrofa.

5‑7  Harvesting, chilling and transporting in the field
 (1) Wild game meat and wild game meat products for export as food must be derived from wild game animals that have been harvested:
  (a) by a field harvester; and
 (b) in accordance with the Australian Wild Game Meat Standard.
Note: See, for example, clauses 7 and 8 of the Australian Wild Game Meat Standard.
 (2) Wild game meat and wild game meat products for export as food must be derived from wild game animal carcases that have been:
 (a) chilled:
 (i) in a field depot; and
 (ii) in accordance with the Australian Wild Game Meat Standard; and
  (b) transported in the field:
 (i) by a vehicle operated by a field harvester; and
 (ii) in accordance with the Australian Wild Game Meat Standard.
Note: In relation to chilling, see, for example, clause 10 of the Australian Wild Game Meat Standard. In relation to transportation, see, for example, clause 8 of the Australian Wild Game Meat Standard.
 (3) This section does not limit section 5‑6.

5‑8  Areas where post‑mortem inspections are carried out
  The area in a registered establishment where post‑mortem inspections of carcases or carcase parts are carried out must not be encroached upon by equipment or persons (other than authorised officers or State or Territory meat safety inspectors carrying out the inspections).

5‑9  Compliance with dispositions
 (1) A disposition, and any conditions specified in relation to a disposition, applied by an authorised officer to carcases or carcase parts or prescribed wild game meat or wild game meat products must be complied with.
 (2) For the purposes of this section, a disposition:
 (a) is a disposition that may be applied to carcases or carcase parts or prescribed wild game meat or wild game meat products by an authorised officer under Division 2 of Part 4 of Chapter 9; and
 (b) includes:
 (i) a variation of such a disposition; and
 (ii) any conditions specified in relation to such a disposition.
Note 1: For dispositions that may be applied by authorised officers in relation to carcases or carcase parts, or