Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p53
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 53/128)
Character Range: 1415744–1445601

Mustard seeds                                                                                                                                                                                                                                                                              *0.02
VA 0387                                                                Onion, Welsh                                                                                                                                                                                                                                                                               *0.01
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.05
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
VD 0070                                                                Pulses {except Soya beans (dry); Adzuki beans (dry)}                                                                                                                                                                                                                                       *0.01
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.02
VS 0627                                                                Rhubarb                                                                                                                                                                                                                                                                                    *0.05
                                                                       Rose and dianthus (edible flowers)                                                                                                                                                                                                                                                         *0.05
VL 0496                                                                Rucola [rocket]                                                                                                                                                                                                                                                                            *0.05
SO 0699                                                                Safflower seed                                                                                                                                                                                                                                                                             *0.05
HH 4731                                                                Salad burnet                                                                                                                                                                                                                                                                               T*0.05
SO 0700                                                                Sesame seed                                                                                                                                                                                                                                                                                T*0.02
VA 0388                                                                Shallot                                                                                                                                                                                                                                                                                    *0.01
GC 0651                                                                Sorghum                                                                                                                                                                                                                                                                                    *0.05
VD 0541                                                                Soya bean (dry)                                                                                                                                                                                                                                                                            *0.05
VL 0502                                                                Spinach                                                                                                                                                                                                                                                                                    *0.01
VA 0389                                                                Spring onion                                                                                                                                                                                                                                                                               *0.01
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.05
SO 0702                                                                Sunflower seed                                                                                                                                                                                                                                                                             *0.05
VO 1275                                                                Sweet corn (kernels)                                                                                                                                                                                                                                                                       0.1
VR 0508                                                                Sweet potato                                                                                                                                                                                                                                                                               *0.2
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     T*0.01
HS 0794                                                                Turmeric, root                                                                                                                                                                                                                                                                             0.5
Metosulam
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.02
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VD 0545                                                                Lupin (dry)                                                                                                                                                                                                                                                                                *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
Metrafenone
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            3
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.2
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     1
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
VF 0450                                                                Mushrooms                                                                                                                                                                                                                                                                                  T0.5
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     T0.7
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      T0.06
CF 0654                                                                Wheat bran, processed                                                                                                                                                                                                                                                                      T0.3
Metribuzin
VS 0621                                                                Asparagus                                                                                                                                                                                                                                                                                  0.2
VR 0577                                                                Carrot                                                                                                                                                                                                                                                                                     T0.05
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.05
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
HS 0784                                                                Ginger, root                                                                                                                                                                                                                                                                               T*0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T*0.02
VP 0063                                                                Peas {except Peas, shelled}                                                                                                                                                                                                                                                                T*0.05
VP 0064                                                                Peas, shelled                                                                                                                                                                                                                                                                              *0.05
FI 0353                                                                Pineapple                                                                                                                                                                                                                                                                                  *0.01
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses {except Soya bean (dry)}                                                                                                                                                                                                                                                            *0.01
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.02
VD 0541                                                                Soya bean (dry)                                                                                                                                                                                                                                                                            *0.05
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.02
DM 0659                                                                Sugar cane molasses                                                                                                                                                                                                                                                                        0.1
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     0.1
Metsulfuron-methyl
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.02
VD 0524                                                                Chick-pea (dry)                                                                                                                                                                                                                                                                            *0.05
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.1
SO 0693                                                                Linseed                                                                                                                                                                                                                                                                                    *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.1
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.1
VD 0536                                                                Mung bean (dry)                                                                                                                                                                                                                                                                            0.2
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 *0.01
SO 0699                                                                Safflower seed                                                                                                                                                                                                                                                                             *0.02
Mevinphos
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 0.05
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
Milbemectin
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.002
VO 0050                                                                Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                                                  0.02