Document ID: chunk:federal_register_of_legislation:F2024C01121:body:0:p7
Version: federal_register_of_legislation:F2024C01121
Segment Type: other
Provision Reference: 
Character Range: 15498–18286

have that content.
listericidal process means a process that reduces Listeria monocytogenes microorganisms in the food to a safe level.
lot means an amount of a food that the manufacturer or producer identifies as having been prepared, or from which foods have been packaged or otherwise separated for sale, under essentially the same conditions, for example:
 (a) from a particular preparation or packing unit; and
 (b) during a particular time ordinarily not exceeding 24 hours.
lot identification, for a food for sale, means a number or other information that identifies:
 (a) the premises where the food was prepared or packed; and
 (b) the *lot of which the food is a part.
maximum residue limit or MRL, for an *agvet chemical in a food, means the amount identified in Schedule 20 for that agvet chemical in that food.
medical institution—see section 1.1.2—7.
meet the NPSC means that the *nutrient profiling score of a food described in Column 1 of the table to section S4—6 is less than the number specified for that food in Column 2 of that table.
monounsaturated fatty acids means the total of cis-monounsaturated fatty acids.
non-traditional food—see section 1.1.2—8.
novel food—see section 1.1.2—8.
NPSC means the nutrient profiling scoring criterion (see section S4—6).
nutrition content claim—see section 1.1.2—9.
 Note See also subsection 2.10.2—8(3).
nutrition information panel means a nutrition information panel that is required to be included on a label on a package of food in accordance with Standard 1.2.8.
nutrient profiling score means the final score calculated pursuant to the method referred to in section 1.2.7—25.
nutritive substance—see used as a nutritive substance, section 1.1.2—12.
NZS means a New Zealand Standard published by Standards New Zealand.
one-day quantity, in relation to a formulated supplementary sports food, means the amount of that food which is to be consumed in one day in accordance with directions specified in the label.
 Note For the meaning of one-day quantity in relation to a formulated caffeinated beverage, see subsection 2.6.4—5(5).
package:
 (a) means any container or wrapper in or by which food for sale is wholly or partly encased, covered, enclosed, contained or packaged; and
 (b) if food is carried or sold or intended to be carried and sold in more than one package—includes each package; and
 (c) does not include:
 (i) a *bulk cargo container; or
 (ii) a pallet overwrap; or
 (iii) a crate and packages which do not obscure labels on the food; or
 (iv) a transportation vehicle; or
 (v) a vending machine; or
 (vi) a hamper; or
 (vii) a container or wrapper (including a covered plate, cup, tray or other food container) in which food is served in a prison, hospital or *medical institution; or
 (viii) for Standard