Document ID: chunk:federal_register_of_legislation:F2015L01931:body:0:p2
Version: federal_register_of_legislation:F2015L01931
Segment Type: other
Provision Reference: 
Character Range: 2703–6057

the image indicating:

               (a) energy or nutrient content on a per 100 g, per 100 ml or per pack basis; or
               (b) energy or nutrient content on a per serving or per reference portion basis; or
               (c) energy or nutrient content at zero or amounts greater than zero; or
               (d)  energy content on a percentage daily intake basis in addition to an amount shown in kilojoules."

           [2] Standard 1.2.7 is varied by

           [2.1] inserting after section 1.2.7—3

              "Note Standard 1.2.8 may prescribe additional labelling requirements for claims regulated by this Standard."

           [2.2] omitting paragraph 1.2.7—6(c) and substituting

               "(c) a declaration that is required by an application Act; or
               (d) a permitted Health Star Rating symbol."

           [3] Standard 1.2.8 is varied by

[3.1] omitting "infant formula products" from section 1.2.8—3 and substituting "infant formula products or a Permitted Health Star Rating symbol."

           [3.2] inserting after subsection 1.2.8—6(10)

           "Claims about lactose

            (11) If a *claim requiring nutrition information is made in relation to lactose, a nutrition information panel must include a declaration of the average quantity of galactose in accordance with section S12—3.

           Claims about salt or sodium

            (12) If a *claim requiring nutrition information is made in relation to salt or sodium, the nutrition information panel must include a declaration of the average quantity of potassium in accordance with section S12—3.

           Claims about omega-3 fatty acids

            (13) If a *claim requiring nutrition information is made in relation to omega-3 fatty acids, the nutrition information panel must include declarations of each of the following in accordance with section S12—3:

               (a) the average quantity of each type of omega-3 fatty acids (that is, alpha‑linolenic acid, docosahexaenoic acid, eicosapentaenoic acid or a combination of these); and
               (b) the average quantity of the total of omega-3 fatty acids."

[3.3] omitting from paragraph 1.2.8—14(1)(c) "a declaration of unavailable carbohydrate (not including dietary fibre)" and substituting "a declaration of the average quantity of unavailable carbohydrate (not including dietary fibre) per serving of the food"

[3.4] omitting from paragraph 1.2.8—14(1)(c) "the presence in the food" and substituting "the average quantity per serving of the food"

           [3.5] omitting "'metric cup'," from subsection 1.2.8—14(2)

           [4] Schedule 4 is varied by

[4.1] omitting from the entry for Lactose in the table to section S4—3 "The nutrition information panel indicates the lactose and galactose content."

[4.2]  omitting from the entry for Salt or sodium in the table to section S4—3 "The nutrition information panel indicates the potassium content."

           [4.3]  omitting from the table to section S4—3

Omega-3 fatty acids    (a) The food meets the conditions for a nutrition content claim about omega fatty acids; and                                                                                                            Good Source    (a) The food contains no less than 60 mg total eicosapentaenoic acid and docosahexaenoic acid/serving;