Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p17
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 17/128)
Character Range: 441918–471392

muscle                                                                                                                                                                                                                                                                              *0.02
MO 1280                                                                Cattle, kidney                                                                                                                                                                                                                                                                             *0.02
MO 1281                                                                Cattle, liver                                                                                                                                                                                                                                                                              *0.02
Coumatetralyl
MF 0818                                                                Pig fat                                                                                                                                                                                                                                                                                    T*0.001
MM 0818                                                                Pig meat                                                                                                                                                                                                                                                                                   T*0.001
MO 0818                                                                Pig, edible offal of {except Liver}                                                                                                                                                                                                                                                        T0.003
MO 1285                                                                Pig, liver                                                                                                                                                                                                                                                                                 T0.004
Cyanamide
TN 0660                                                                Almonds                                                                                                                                                                                                                                                                                    *0.01
FP 0226                                                                Apple                                                                                                                                                                                                                                                                                      *0.02
FB 0020                                                                Blueberries                                                                                                                                                                                                                                                                                *0.05
FS 0013                                                                Cherries                                                                                                                                                                                                                                                                                   T*0.02
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     *0.05
FI 0341                                                                Kiwifruit                                                                                                                                                                                                                                                                                  *0.1
FP 0230                                                                Pear                                                                                                                                                                                                                                                                                       *0.1
FS 0014                                                                Plums (including prunes)                                                                                                                                                                                                                                                                   *0.02
TN 0678                                                                Walnuts                                                                                                                                                                                                                                                                                    *0.02
Cyanazine
VA 0035                                                                Bulb vegetables [alliums]                                                                                                                                                                                                                                                                  *0.02
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.01
VA 0384                                                                Leek                                                                                                                                                                                                                                                                                       0.05
VP 0063                                                                Peas                                                                                                                                                                                                                                                                                       0.02
VP 0538                                                                Podded pea (young pods) [snow and sugar snap]                                                                                                                                                                                                                                              T0.05
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.02
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.01
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               *0.02
Cyantraniliprole
                                                                       All other foods                                                                                                                                                                                                                                                                            0.05
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    T1
VA 0035                                                                Bulb vegetables [alliums] {except Onion, bulb}                                                                                                                                                                                                                                             7
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     T7
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              0.7
VP 0526                                                                Common bean (pods and/or immature seeds)                                                                                                                                                                                                                                                   T1
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.5
VO 0050                                                                Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                                                  2
TN 0669                                                                Macadamia nuts                                                                                                                                                                                                                                                                             T*0.01
GC 0645                                                                Maize                                                                                                                                                                                                                                                                                      *0.01
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      T0.7
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.01
FM 0183                                                                Milk fats                                                                                                                                                                                                                                                                                  0.07
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.05
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.05
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         0.03
GC 0651                                                                Sorghum                                                                                                                                                                                                                                                                                    *0.01
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 0.7
GC 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               *0.01
VR 0508                                                                Sweet potato                                                                                                                                                                                                                                                                               T0.05
Cyazofamid
HH 0722                                                                Basil                                                                                                                                                                                                                                                                                      T30
DH 0722                                                                Basil, dry                                                                                                                                                                                                                                                                                 T90
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 2
VL 0054                                                                Brassica leafy vegetables                                                                                                                                                                                                                                                                  15
VL 0464                                                                Chard [silver beet]                                                                                                                                                                                                                                                                        15
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
HS 0784                                                                Ginger, root                                                                                                                                                                                                                                                                               T*0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
HH 0740                                                                Parsley                                                                                                                                                                                                                                                                                    T10
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 T*0.01
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
VL 0502                                                                Spinach                                                                                                                                                                                                                                                                                    15
Cyclanilide
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.2
OC 0691                                                                Cotton seed oil, crude                                                                                                                                                                                                                                                                     *0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
Cyclaniliprole
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    0.2
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 0.3
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VO 0050                                                                Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                                                  0.2
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           3
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
FP 0009