Document ID: chunk:federal_register_of_legislation:F2024C01121:body:0:p3
Version: federal_register_of_legislation:F2024C01121
Segment Type: other
Provision Reference: 
Character Range: 5092–7959

be easy to fill and empty; and
 (v) having an internal volume of one cubic metre or more; and
 (b) includes the normal accessories and equipment of the container, when imported with the container and used exclusively with it; and
 (c) does not include any vehicle, or any ordinary packing case, crate, box, or other similar article used for packing.
business address means the street address, or a description of the location, of the premises from which a business is being operated.
carbohydrate, other than in the definition of beer (section 1.1.2—3), means *available carbohydrate or *available carbohydrate by difference.
caterer means a person, establishment or institution (for example, a catering establishment, a restaurant, a canteen, a school, or a hospital) which handles or offers food for immediate consumption.
characterising component—see section 1.1.2—4.
characterising ingredient—see section 1.1.2—4.
claim means an express or implied statement, representation, design or information in relation to a food or a property of food which is not mandatory in this Code.
claim requiring nutrition information:
 (a) means:
 (i) a nutrition content claim; or
 (ii) a health claim; and
 (b) does not include:
 (i) a declaration that is required by an application Act; or
 (ii) an endorsement; or
 (iii) a *prescribed beverage gluten free claim.
Code, or this Code, means the Australia New Zealand Food Standards Code.
code number, used in relation to a substance *used as a food additive, means either:
 (a) the number set out in the table to Schedule 8 in relation to that substance; or
 (b) that number preceded by the letter 'E'.
colouring permitted at GMP—see section 1.1.2—11.
colouring permitted to a maximum level—see section 1.1.2—11.
comminuted means chopped, diced or minced.
component, of a food, means a substance that is present as a constituent part of the food (as distinct from an ingredient).
                   Example If sodium bicarbonate is used as an ingredient to produce a food, it will be changed by the cooking into carbon dioxide and salts; the salts are identifiable as components of the food.
compound ingredient: an ingredient of a food is a compound ingredient if it is itself made from two or more ingredients.
dietary fibre means that fraction of the edible part of plants or their extracts, or synthetic analogues that:
 (a) is resistant to digestion and absorption in the small intestine, usually with complete or partial fermentation in the large intestine; and
 (b) promotes one or more of the following beneficial physiological effects:
 (i) laxation;
 (ii) reduction in blood cholesterol;
 (iii) modulation of blood glucose;
and includes:
 (c) polysaccharides or oligosaccharides that have a degree of polymerisation greater than 2; and
 (d) lignins.
endorsement means a nutrition content claim or a health claim that is