Document ID: chunk:federal_register_of_legislation:F2024C01121:body:0:p10
Version: federal_register_of_legislation:F2024C01121
Segment Type: other
Provision Reference: 
Character Range: 23371–26286

in g.
  CaC is the residual calcium in the gum after it has been chewed for 20 minutes in mg/g of chewing gum.
  WC is the weight of the chewed gum in g.
relevant authority means an authority responsible for the enforcement of the relevant application Act.
required name, of a particular food, means the name declared by section 1.2.3—5 as the required name for that food for the purposes of Division 3 of Standard 1.2.3.
responsible institution means a hospital, hospice, aged care facility, disability facility, prison, boarding school or similar institution that is responsible for the welfare of its patients or residents and provides food to them.
saturated fatty acids means the total of fatty acids containing no double bonds.
sell—see subsection (2) (the term has the same meaning as in the relevant application Act).
 Note Each of the various application Acts has a definition of sell. These all have a similar effect and make the concept very broad; they include offering or displaying for sale, and other contexts that go beyond the ordinary meaning of the word.
serious disease means a disease, disorder or condition which is generally diagnosed, treated or managed in consultation with or with supervision by a health care professional.
serving means an amount of the food which constitutes one normal serving when prepared according to manufacturer's directions or when the food requires no further preparation before consumption, and in the case of a formulated meal replacement is equivalent to one meal.
size of type means the measurement from the base to the top of a letter or numeral.
small package means a package with a surface area of less than 100 cm2.

           SPC means a standard plate count at 30°C with an incubation time of 72 hours.

standard drink, for a beverage containing alcohol, means the amount that contains 10 grams of ethanol when measured at 20C.
standardised alcoholic beverage means beer, brandy, cider, fruit wine, fruit wine product, liqueur, mead, perry, spirit, vegetable wine, vegetable wine product, wine or wine product.
statement of ingredients—see section 1.2.4—2.
sugars:
 (a) in Standard 1.2.7, Standard 1.2.8 and Schedule 4—means monosaccharides (other than D-allulose) and disaccharides; and
 (b) otherwise—means any of the following products, derived from any source:
 (i) hexose monosaccharides and disaccharides, including dextrose, fructose, sucrose and lactose;
 (ii) starch hydrolysate;
 (iii) glucose syrups, maltodextrin and similar products;
 (iv) products derived at a sugar refinery, including brown sugar and molasses;
 (v) icing sugar;
 (vi) invert sugar;
 (vii) fruit sugar syrup;
  but does not include:
 (i) malt or malt extracts; or
 (ii) sorbitol, mannitol, glycerol, xylitol, polydextrose, isomalt, maltitol, maltitol syrup, erythritol or lactitol.
 Note Sugar is defined differently—see section 1.1.2—3.
supplier, in relation to food,