Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p62
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 62/128)
Character Range: 1656787–1686992

*0.0025
Prochloraz
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    5
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     5
FI 0331                                                                Cherimoya                                                                                                                                                                                                                                                                                  T1
FI 0332                                                                Custard apple                                                                                                                                                                                                                                                                              T1
FI 0337                                                                Ilama                                                                                                                                                                                                                                                                                      T1
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              2
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              T3
FI 0343                                                                Litchi                                                                                                                                                                                                                                                                                     T1
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      5
VO 0450                                                                Mushrooms                                                                                                                                                                                                                                                                                  3
FI 0350                                                                Papaya [pawpaw]                                                                                                                                                                                                                                                                            5
FI 0353                                                                Pineapple                                                                                                                                                                                                                                                                                  2
TN 0675                                                                Pistachio nut                                                                                                                                                                                                                                                                              T0.5
FI 0365                                                                Soursop                                                                                                                                                                                                                                                                                    T1
FI 0368                                                                Sugar apple                                                                                                                                                                                                                                                                                T1
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.05
Procymidone
VD 0523                                                                Broad bean (dry) [faba bean (dry)]                                                                                                                                                                                                                                                         T10
FS 0013                                                                Cherries                                                                                                                                                                                                                                                                                   7
VD 0524                                                                Chick-pea (dry)                                                                                                                                                                                                                                                                            T0.5
VD 0526                                                                Common bean (dry) [navy bean (dry)]                                                                                                                                                                                                                                                        T10
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VA 0381                                                                Garlic                                                                                                                                                                                                                                                                                     5
VD 0533                                                                Lentil (dry)                                                                                                                                                                                                                                                                               0.5
VD 0545                                                                Lupin (dry)                                                                                                                                                                                                                                                                                *0.01
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              0.2
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.02
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T0.5
                                                                       Mustard seed oil, crude                                                                                                                                                                                                                                                                    T2
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.2
VO 0051                                                                Peppers                                                                                                                                                                                                                                                                                    T2
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.2
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         0.5
OC 0495                                                                Rape seed [canola] oil, crude                                                                                                                                                                                                                                                              2
FS 0012                                                                Stone fruits {except Cherries}                                                                                                                                                                                                                                                             2
FB 1236                                                                Wine-grapes                                                                                                                                                                                                                                                                                5
Profenofos
ML 0812                                                                Cattle milk                                                                                                                                                                                                                                                                                *0.01
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                1
OR 0691                                                                Cotton seed oil, edible                                                                                                                                                                                                                                                                    0.3
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
Profoxydim
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.5
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       0.05
Prohexadione-calcium
FP 0226                                                                Apple                                                                                                                                                                                                                                                                                      *0.02
FS 0013                                                                Cherries                                                                                                                                                                                                                                                                                   *0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
Prometryn
ML 0812                                                                Cattle milk                                                                                                                                                                                                                                                                                *0.05
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.1
                                                                       Coriander (leaves, stems and roots)                                                                                                                                                                                                                                                        T1
HS 0779                                                                Coriander, seed                                                                                                                                                                                                                                                                            T1
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.1
SO 0702                                                                Sunflower seed                                                                                                                                                                                                                                                                             *0.1
                                                                       Vegetables                                                                                                                                                                                                                                                                                 *0.1
Propachlor
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   *0.05
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 0.6
GC 0080                                                                Cereal grains {except Sorghum}                                                                                                                                                                                                                                                             0.05
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
VA 0381                                                                Garlic                                                                                                                                                                                                                                                                                     2.5
VL 0053                                                                Leafy vegetables {except Lettuce, head; Lettuce, leaf}                                                                                                                                                                                                                                     T1
VA 0384                                                                Leek                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.02
                                                                       Mizuna                                                                                                                                                                                                                                                                                     T1
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.7
VA 0387                                                                Onion, Welsh                                                                                                                                                                                                                                                                               T1
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
VR 0494                                                                Radish                                                                                                                                                                                                                                                                                     *0.02
VA