Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p84
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 874712–885016

muscle                                                                                                                                                                                                                                                                                                                                   0.1
Pig fat/skin                                                                                                                                                                                                                                                                                                                                    0.3
Pig kidney                                                                                                                                                                                                                                                                                                                                      3
Pig liver                                                                                                                                                                                                                                                                                                                                       2
Pig muscle                                                                                                                                                                                                                                                                                                                                      0.5
Sheep fat                                                                                                                                                                                                                                                                                                                                       *0.05
Sheep kidney                                                                                                                                                                                                                                                                                                                                    0.3
Sheep liver                                                                                                                                                                                                                                                                                                                                     1
Sheep muscle                                                                                                                                                                                                                                                                                                                                    0.15

Agvet chemical:  Tylosin
Permitted residue:  Tylosin A
Cattle, edible offal of        *0.1
Cattle meat                    *0.1
Eggs                           *0.2
Milks                          *0.05
Pig, edible offal of           *0.2
Pig fat                        *0.1
Pig meat                       *0.2
Poultry, edible offal of       *0.2
Poultry fats                   *0.1
Poultry meat                   *0.2

Agvet chemical:  Uniconazole-p
Permitted residue:  Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p
Avocado                                                                               0.5
Carrot                                                                                T*0.01
Custard apple                                                                         T*0.01
Poppy seed                                                                            *0.01
Walnuts                                                                               T*0.01

Agvet chemical:  Valifenalate
Permitted residue:  Valifenalate
Edible offal (mammalian)           *0.01
Eggplant                           0.4
Eggs                               *0.01
Table grapes                       0.3
Mammalian fats [except milk fats]  *0.01
Meat (mammalian)                   *0.01
Milks                              *0.01
Onion, bulb                        0.5
Poultry, edible offal of           *0.01
Poultry fats                       *0.01
Poultry meat                       *0.01
Shallot                              0.5
Tomato                             0.4

Agvet chemical:  Virginiamycin
Permitted residue:  Inhibitory substance, identified as virginiamycin
Cattle, edible offal of                                                0.2
Cattle fat                                                             0.2
Cattle milk                                                            0.1
Cattle meat                                                            *0.1
Poultry, edible offal of                                               0.2
Poultry fats                                                           0.2
Poultry meat                                                           0.1
Sheep, edible offal of                                                 0.2
Sheep meat                                                             0.1

Agvet chemical:  Warfarin
Permitted residue:  Warfarin
Pig, edible offal [except liver]   T0.007
Pig fat                            T0.007
Pig liver                          T0.04
Pig meat                           T0.007

Agvet chemical:  Zeranol
Permitted residue:  Zeranol
Cattle, edible offal of      0.02
Cattle meat                  0.005

Agvet chemical:  Zeta-cypermethrin
see Cypermethrin

Agvet chemical:  Zetacypermethrin
see Cypermethrin

Agvet chemical: Zinc phosphide

See Phosphine

Agvet chemical: Zineb

See Dithiocarbamates

Agvet chemical: Ziram

See Dithiocarbamates

Agvet chemical: Zoxamide

Permitted residue:  Zoxamide

Grapes                        5

Flutianil

Permitted residue:  Flutianil

Apple                          0.15
Cherries (subgroup)            0.4
Small fruit vine climbing      0.7

Isoprothiolane

Permitted residue — commodities of plant origin:  isoprothiolane
Permitted residue — commodities of animal origin:  sum of isoprothiolane and 2-(1,3-dithiolan-2-ylidene)-3-oxo-3-(propan-2-yloxy)propanoic acid (M-2), expressed as isoprothiolane
Banana                                                                                                                                                                              1

Pyraziflumid

Permitted residue — commodities of plant origin:  pyraziflumid

Permitted residue — commodities of animal origin:  pyraziflumid and its pyraziflumid-4'-OH metabolite (free), expressed as pyraziflumid

Dried grapes (currants; raisins; sultanas)                                                                                               6
Grapes                                                                                                                                   3
Pome fruits                                                                                                                              1.5

Spiropidion

Permitted residue — commodities of plant origin:  sum of spiropidion and spiropidion-enol (SYN547305) expressed as spiropidion

Permitted residue — commodities of animal origin:  spiropidionenol (SYN547305) expressed as spiropidion

Cucumber                                                                                                                        0.8
Edible offal (mammalian)                                                                                                        0.2
Eggs                                                                                                                            *0.012
Fruiting vegetables, cucurbits – melons, pumpkins and winter squashes                                                           0.9
Mammalian fats (except milk fats)                                                                                               0.025
Meat (mammalian)                                                                                                                *0.012
Milks                                                                                                                           *0.012
Peppers (subgroup)                                                                                                              1
Peppers, chili, dried                                                                                                           7
Potato                                                                                                                          1.5
Potato, flakes/granules                                                                                                         5
Poultry, edible offal of                                                                                                        *0.012
Poultry fats                                                                                                                    *0.012
Poultry meat                                                                                                                    *0.012
Soya bean (dry)                                                                                                                 3
Soya flour                                                                                                                      5
Tomato                                                                                                                          0.8
Tomato, dried                                                                                                                   7
Tomato, puree                                                                                                                   1.5

Amendment History
The Amendment History provides information about each amendment to the Schedule. The information includes commencement or cessation information for relevant amendments.

These amendments