Document ID: chunk:federal_register_of_legislation:F2025C00103:reg:5:p34
Version: federal_register_of_legislation:F2025C00103
Segment Type: reg
Provision Reference: reg 5 (pt 34/52)
Character Range: 138826–141660

(iii) must be prepared and transported under conditions of security; and
 (b) inventory controls and tracing systems must be maintained.
Note 1: For example, the separate identification and segregation of inedible material is required (see section 5‑24).
Note 2: For requirements for inventory controls, see section 5‑32.
Note 3: For tracing systems for recall purposes in relation to prescribed wild game meat products, see section 16 of the Australian Meat Standard.
Note 4: For tracing systems for recall purposes in relation to prescribed wild game meat, see section 12 of the Australian Wild Game Meat Standard.

5‑23  Establishments where wild game meat or wild game meat products that are not for export etc. are prepared
 (1) Operations to prepare prescribed wild game meat or wild game meat products must not be carried out at an establishment where operations (the other operations) to prepare any of the following are also carried out:
 (a) wild game meat or wild game meat products that are not for export;
 (b) wild game meat or wild game meat products that are animal food or pharmaceutical material.
 (2) Subsection (1) does not apply if:
 (a) the other operations are carried out at a registered establishment in accordance with an approved arrangement; and
 (b) the wholesomeness and integrity of the prescribed wild game meat or wild game meat products is ensured (including by compliance with subsection (3)).
 (3) Procedures (including systems of controls) for the segregation, identification and security of the prescribed wild game meat or wild game meat products must be sufficient to ensure their wholesomeness and integrity during packing, storing, handling and loading.
Note 1: The applicable requirements of the Australian Meat Standard must also be complied with in relation to operations to further process prescribed wild game meat and operations to prepare prescribed wild game meat products (see subsection 4‑3(1) of this instrument and, for example, clauses 5.3, 17.1 and 17.10 of the Australian Meat Standard).
Note 2: The applicable requirements of the Australian Wild Game Meat Standard must also be complied with in relation to operations to prepare (other than to further process) prescribed wild game meat (see subsection 4‑3(3) of this instrument and, for example, clause 5.3 and section 13 of the Australian Wild Game Meat Standard).

5‑24  Integrity—general
 (1) The integrity of prescribed wild game meat or wild game meat products must be able to be ensured.
 (2) Without limiting subsection (1), prescribed wild game meat or wild game meat products must not be compromised by the presence of any of the following:
 (a) wild game meat or wild game meat products that were previously not prepared at a registered establishment (including imported wild game meat and wild game meat products);