Document ID: chunk:federal_register_of_legislation:F2024C01127:front:0:p7
Version: federal_register_of_legislation:F2024C01127
Segment Type: other
Provision Reference: 
Character Range: 35339–44508

(b) does not apply where:
                                                        (i) a maximum claimable amount applies in relation to the mineral or vitamin; and
                                                        (ii) the serving size is less than the reference quantity; and
                                                        (iii) the reference quantity contains at least 10% *RDI or *ESADDI for the vitamin or mineral; and
                                                        (iv) the maximum claimable amount is less than 10% *RDI or *ESADDI per serving.
                                                        For food for infants, the food satisfies the condition for making a claim under subsection 2.9.2—10(2).
                                                        For a formulated meal replacement, the food meets the condition for making a claim under subsection 2.9.3—4(2).
                                                        For a formulated supplementary food, the food meets the conditions for making a claim under subsection 2.9.3—6(2).
                                                        For a formulated supplementary food for young children, the food meets the conditions for making a claim under 2.9.3—8(2).

S4—4 Conditions for permitted high level health claims
  For subsection 1.2.7—18(2), the table is:
Conditions for permitted high level health claims
Column 1                                           Column 2                                                  Column 3                                             Column 4                                                                                                    Column 5
Food or property of food                           Specific health effect                                    Relevant population                                  Context claim statements                                                                                    Conditions
A high intake of fruit and vegetables              Reduces risk of coronary heart disease                                                                         Diet containing a high amount of both fruit and vegetables                                                  (a) Claims are not permitted on:
                                                                                                                                                                                                                                                                              (i) juice blend; or
                                                                                                                                                                                                                                                                              (ii) fruit juice; or
                                                                                                                                                                                                                                                                              (iii) vegetable juice; or
                                                                                                                                                                                                                                                                              (iv) a formulated beverage; or
                                                                                                                                                                                                                                                                              (v) mineral water or spring water; or
                                                                                                                                                                                                                                                                              (vi) a non-alcoholic beverage; or
                                                                                                                                                                                                                                                                              (vii) brewed soft drink; or
                                                                                                                                                                                                                                                                              (viii) fruit drink; or
                                                                                                                                                                                                                                                                              (ix) electrolyte drink; or
                                                                                                                                                                                                                                                                              (x) electrolyte drink base; and
                                                                                                                                                                                                                                                                              (b) the food must contain no less than 90% fruit or vegetable by weight.
Beta-glucan                                        Reduces blood cholesterol                                                                                      Diet low in saturated fatty acids                                                                           The food must contain:
                                                                                                                                                                                                                                                                              (a) one or more of the following oat or barley foods:
                                                                                                                                                                  Diet containing 3 g of beta-glucan per day                                                                  (i) oat bran;
                                                                                                                                                                                                                                                                              (ii) wholegrain oats; or
                                                                                                                                                                                                                                                                              (iii) wholegrain barley; and
                                                                                                                                                                                                                                                                              (b) at least 1 g per serving of beta-glucan from the foods listed in (a).
Calcium                                            Enhances bone mineral density                                                                                  Diet high in calcium                                                                                        The food must contain no less than 200 mg of calcium/serving.

Reduces risk of osteoporosis                       Persons          65 years and over                        Diet high in calcium, and adequate vitamin D status  The food must contain no less than 290 mg of calcium/serving.
Reduces risk of osteoporotic fracture
Calcium and Vitamin D                              Reduces risk of osteoporosis                              Persons          65 years and over                   Diet high in calcium, and adequate vitamin D status                                                         The food must:
                                                                                                                                                                                                                                                                              (a) contain no less than 290 mg of calcium/serving; and
                                                                                                                                                                                                                                                                              (b) meet the general claim conditions for making a nutrition content claim about vitamin D.
Reduces risk of osteoporotic fracture
Folic acid (but not folate)                        Reduces risk of foetal neural tube defects                Women of child bearing age