Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p69
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 69/128)
Character Range: 1846657–1877719

*0.02
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
VC 0046                                                                Melons, except watermelon                                                                                                                                                                                                                                                                  *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.1
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T*0.02
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                *0.02
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.02
FI 0353                                                                Pineapple                                                                                                                                                                                                                                                                                  *0.05
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.2
VC 0429                                                                Pumpkins                                                                                                                                                                                                                                                                                   *0.02
VR 0494                                                                Radish                                                                                                                                                                                                                                                                                     *0.02
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.02
SO 0702                                                                Sunflower seed                                                                                                                                                                                                                                                                             *0.05
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     *0.02
Ractopamine
MF 0818                                                                Pig fat                                                                                                                                                                                                                                                                                    0.05
MM 0818                                                                Pig meat                                                                                                                                                                                                                                                                                   0.05
MO 1284                                                                Pig, kidney                                                                                                                                                                                                                                                                                0.2
MO 1285                                                                Pig, liver                                                                                                                                                                                                                                                                                 0.2
                                                                       Turkey kidney                                                                                                                                                                                                                                                                              0.3
                                                                       Turkey liver                                                                                                                                                                                                                                                                               0.3
PM 0848                                                                Turkey muscle                                                                                                                                                                                                                                                                              0.02
PF 0848                                                                Turkey fat/skin                                                                                                                                                                                                                                                                            0.05
Rimsulfuron
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     *0.05
Robenidine
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.1
Saflufenacil
CM 0081                                                                Bran, unprocessed of cereal grain                                                                                                                                                                                                                                                          0.5
GC 0080                                                                Cereal grains {except Rice}                                                                                                                                                                                                                                                                0.2
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              *0.03
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   7
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          *0.03
SO 0693                                                                Linseed                                                                                                                                                                                                                                                                                    T0.5
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
                                                                       Oilseed {except Linseed}                                                                                                                                                                                                                                                                   *0.03
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                *0.03
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.2
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       *0.01
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  *0.03
Salinomycin
MM 0812                                                                Cattle meat                                                                                                                                                                                                                                                                                *0.05
MO 0812                                                                Cattle, edible offal of                                                                                                                                                                                                                                                                    0.5
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0818                                                                Pig meat                                                                                                                                                                                                                                                                                   *0.1
MO 0818                                                                Pig, edible offal of                                                                                                                                                                                                                                                                       *0.1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   0.5
Sedaxane
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   *0.01
                                                                       Beetroot leaves                                                                                                                                                                                                                                                                            *0.01
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.01
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 T*0.01
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
Semduramicin
                                                                       Chicken fat/skin                                                                                                                                                                                                                                                                           0.5
PM 0840                                                                Chicken meat                                                                                                                                                                                                                                                                               *0.05
                                                                       Chicken, kidney                                                                                                                                                                                                                                                                            0.2
                                                                       Chicken, liver                                                                                                                                                                                                                                                                             0.5
Sethoxydim
VS 0621                                                                Asparagus                                                                                                                                                                                                                                                                                  1
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     *0.1
VP 0061                                                                Beans, except broad bean and soya bean                                                                                                                                                                                                                                                     T0.5
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 0.5
VP 0522                                                                Broad bean (green pods and immature seeds)                                                                                                                                                                                                                                                 *0.1
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     0.1
GC 3084                                                                Chia                                                                                                                                                                                                                                                                                       T0.7
VA 2605                                                                Chives                                                                                                                                                                                                                                                                                     T1
VA 2606                                                                Chives, Chinese                                                                                                                                                                                                                                                                            T1
                                                                       Coriander (leaves, stems and roots)                                                                                                                                                                                                                                                        *0.1
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.2
DH 0170                                                                Dried herbs {except Hops, dry}                                                                                                                                                                                                                                                             T5
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
VO 0440                                                                Egg plant [aubergine]                                                                                                                                                                                                                                                                      T0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
VS 0380                                                                Fennel, bulb                                                                                                                                                                                                                                                                               T1
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             *0.1
VA 0381                                                                Garlic