Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p58
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 582328–594767

(mammalian)                                                                                         *0.02
Eggs                                                                                                             *0.02
Meat (mammalian)                                                                                                 *0.02
Milks                                                                                                            *0.02
Peanut                                                                                                           0.05
Peppers, sweet                                                                                                   1
Peppers, chilli                                                                                                  *0.01
Potato                                                                                                           0.1
Poultry, edible offal of                                                                                         *0.02
Poultry fats                                                                                                     *0.02
Poultry meat                                                                                                     *0.02
Sweet potato                                                                                                     0.2
Tomato                                                                                                           *0.05

Agvet chemical:  Oxathiapiprolin
Permitted residue:  Oxathiapiprolin
All other foods except animal food commodities                                                                                                                                0.02
Avocado                                                                                                                                                                       0.1
Basil                                                                                                                                                                         10
Basil, dry                                                                                                                                                                    T90
Blueberries                                                                                                                                                                   0.5
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]                                                                                     2
Broccoli, Chinese (Gai lan)                                                                                                                                                   2
Bulb vegetables [except chives; onion, bulb]                                                                                                                                  2
Cane berries                                                                                                                                                                  0.5
Cardoon                                                                                                                                                                       15
Citrus fruits [except kumquats]                                                                                                                                               0.06
Citrus oil, edible                                                                                                                                                            3
Dried grapes (currants, raisins and sultanas)                                                                                                                                 1
Edible offal (mammalian)                                                                                                                                                      *0.01
Eggs                                                                                                                                                                          *0.01
Fennel, bulb                                                                                                                                                                  2
Fruiting vegetables, cucurbits                                                                                                                                                0.2
Fruiting vegetables, other than cucurbits                                                                                                                                     0.5
Fungi, edible (except mushrooms)                                                                                                                                              0.5
Grapes                                                                                                                                                                        0.9
Hops, dried cones                                                                                                                                                             5
Leafy vegetables (including brassica leafy vegetables) [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]                                                   15
Lettuce, head                                                                                                                                                                 2
Meat (mammalian) (in the fat)                                                                                                                                                 *0.01
Milks                                                                                                                                                                         *0.01
Mushrooms                                                                                                                                                                     0.5
Onion, bulb                                                                                                                                                                   0.04
Peas (pods and succulent, immature seeds)                                                                                                                                     1
Peas, shelled (succulent seeds)                                                                                                                                               0.05
Peppers, chili, dried                                                                                                                                                         4
Pomegranate                                                                                                                                                                   0.1
Poppy seed                                                                                                                                                                    *0.01
Potato                                                                                                                                                                        0.04
Poultry, edible offal of                                                                                                                                                      *0.01
Poultry fats                                                                                                                                                                  *0.01
Poultry meat                                                                                                                                                                  *0.01
Poultry meat (in the fat)                                                                                                                                                     *0.01
Root and tuber vegetables [except beetroot; carrot; celeriac; chicory, roots; horseradish; parsnip; radish, japanese; salsify; scorzonera; sugar beet; swede; turnip, garden  0.04
Strawberry                                                                                                                                                                    0.4
Sweet corns (subgroup)                                                                                                                                                        0.5
Tree nuts                                                                                                                                                                     0.01
Young shoots                                                                                                                                                                  2

Agvet chemical:  Oxfendazole
Permitted residue:  Oxfendazole
Edible offal (mammalian)         3
Meat (mammalian)                 *0.1
Milks                            0.1

Agvet chemical:  Oxycarboxin
Permitted residue:  Oxycarboxin
Beans [except broad bean; soya bean]        5
Blueberries                                 T10
Broad bean (green pods and immature seeds)  5

Agvet chemical:  Oxyclozanide
Permitted residue:  Oxyclozanide
Cattle, edible offal of           2
Cattle meat                       0.5
Goat, edible offal of             2
Goat meat                         0.5
Milks                             0.05
Sheep, edible offal of            2
Sheep meat                        0.5

Agvet chemical:  Oxyfluorfen
Permitted residue:  Oxyfluorfen
All other foods except animal food commodities                                              0.05
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]  *0.01
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]   *0.05
Broccoli, Chinese (Gai lan)                                                                 *0.05
Bulb vegetables [except chives]                                                             *0.05
Cereal grains [except sweet corns]                                                          *0.05
Coffee beans                                                                                T0.05
Cotton seed                                                                                 *0.05
Edible offal (mammalian)                                                                    *0.01
Eggs                                                                                        0.05
Fennel, bulb                                                                                *0.05
Grapes                                                                                      0.05
Meat (mammalian) (in the fat)                                                               *0.01
Milks                                                                                       *0.01
Olives                                                                                      1
Pome fruits                                                                                 0.05
Poultry, edible offal of                                                                    *0.01
Poultry meat (in the fat)                                                                   0.2
Stone fruits                                                                                0.05
Tree nuts                                                                                   0.05

Agvet chemical:  Oxytetracycline
Permitted residue:  Inhibitory substance, identified as oxytetracycline
Fish                                                                     T0.2
Honey                                                                    0.3
Kidney of cattle, goats, pigs and sheep                                  0.6
Liver of cattle, goats, pigs and sheep                                   0.3
Meat (mammalian)                                                         0.1
Milks                                                                    0.1
Poultry, edible offal of                                                 0.6
Poultry