Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p71
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 71/128)
Character Range: 1902057–1930335

0.2
VA 0035                                                                Bulb vegetables [alliums] {except Chives}                                                                                                                                                                                                                                                  0.1
SB 0715                                                                Cacao beans                                                                                                                                                                                                                                                                                0.05
FT 0291                                                                Carob                                                                                                                                                                                                                                                                                      0.1
VA 2605                                                                Chives                                                                                                                                                                                                                                                                                     1
VA 2606                                                                Chives, Chinese                                                                                                                                                                                                                                                                            1
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              0.2
SB 0716                                                                Coffee beans                                                                                                                                                                                                                                                                               *0.01
                                                                       Coriander (leaves, stems and roots)                                                                                                                                                                                                                                                        5
HS 0779                                                                Coriander, seed                                                                                                                                                                                                                                                                            5
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.01
HS 0730                                                                Dill seed                                                                                                                                                                                                                                                                                  5
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
HS 0731                                                                Fennel, seed                                                                                                                                                                                                                                                                               5
FT 0297                                                                Fig                                                                                                                                                                                                                                                                                        T0.1
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.05
VO 0050                                                                Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}                                                                                                                                                                                                            0.1
VA 2609                                                                Garlic chives                                                                                                                                                                                                                                                                              1
                                                                       Ginger, Japanese                                                                                                                                                                                                                                                                           T1
HS 0784                                                                Ginger, rhizome                                                                                                                                                                                                                                                                            0.02
HH 0092                                                                Herbs                                                                                                                                                                                                                                                                                      1
                                                                       Kaffir lime leaves                                                                                                                                                                                                                                                                         5
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           0.7
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          0.2
                                                                       Lemongrass                                                                                                                                                                                                                                                                                 5
DT 1111                                                                Lemon verbena (dry leaves)                                                                                                                                                                                                                                                                 5
GC 2091                                                                Maize cereals                                                                                                                                                                                                                                                                              *0.01
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              2
FM 0183                                                                Milk fats                                                                                                                                                                                                                                                                                  0.2
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.01
                                                                       Mizuna                                                                                                                                                                                                                                                                                     0.7
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T*0.01
SO 0305                                                                Olives for oil production                                                                                                                                                                                                                                                                  T0.07
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.1
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.01
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.01
VR 0075                                                                Root and tuber vegetables                                                                                                                                                                                                                                                                  0.02
GC 2089                                                                Sorghum grain and millet                                                                                                                                                                                                                                                                   T*0.01
VS 0078                                                                Stalk and stem vegetables                                                                                                                                                                                                                                                                  2
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               0.2
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               *0.01
FT 0305                                                                Table Olives                                                                                                                                                                                                                                                                               T0.07
TN 0085                                                                Tree nuts {except Almonds}                                                                                                                                                                                                                                                                 0.02
HS 0794                                                                Turmeric, root                                                                                                                                                                                                                                                                             0.02
Spinosad
FI 0030                                                                Assorted tropical and sub-tropical fruits - inedible peel                                                                                                                                                                                                                                  0.3
VP 0061                                                                Beans, except broad bean and soya bean                                                                                                                                                                                                                                                     0.5
                                                                       Bergamot                                                                                                                                                                                                                                                                                   5
FB 0018                                                                Berries and other small fruits {except Grapes}                                                                                                                                                                                                                                             0.7
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 0.5
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     2
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              1
VL 0465                                                                Chervil                                                                                                                                                                                                                                                                                    5
VA 2605                                                                Chives                                                                                                                                                                                                                                                                                     5
VA 2606                                                                Chives, Chinese                                                                                                                                                                                                                                                                            5
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              0.3
SB 0716                                                                Coffee beans                                                                                                                                                                                                                                                                               *0.01
HS 0779                                                                Coriander, seed                                                                                                                                                                                                                                                                            5
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.01
HS 0730                                                                Dill seed                                                                                                                                                                                                                                                                                  5
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.5
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       0.05
HS 0731                                                                Fennel, seed                                                                                                                                                                                                                                                                               5
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.2
VO 0050                                                                Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}                                                                                                                                                                                                            0.2
VR 0581                                                                Galangal, greater                                                                                                                                                                                                                                                                          0.02
VA 2609                                                                Garlic chives                                                                                                                                                                                                                                                                              5
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.5
HH 0092                                                                Herbs                                                                                                                                                                                                                                                                                      5
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           5
DT 1111                                                                Lemon verbena (dry leaves)                                                                                                                                                                                                                                                                 5
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              2
FM 0183                                                                Milk fats                                                                                                                                                                                                                                                                                  0.7
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.1
VP 0063                                                                Peas                                                                                                                                                                                                                                                                                       0.5
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                0.5
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  0.5