Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p6
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 48208–58943

Azoxystrobin
All other foods except animal food commodities                                             0.1
Almonds                                                                                    *0.01
Anise myrtle leaves (dried)                                                                T3
Avocado                                                                                    3
Banana                                                                                     2
Barley                                                                                     0.2
Bayberries                                                                                 T5
Bayberry, red                                                                              T5
Beetroot                                                                                   T*0.005
Blackberries                                                                               5
Blueberries                                                                                5
Boysenberry                                                                                5
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]  1
Broccoli, Chinese (Gai lan)                                                                1
Bulb vegetables [except chives; onion, bulb]                                               5
Carrot                                                                                     0.2
Celery                                                                                     5
Chinese cabbage (Pe-tsai)                                                                  15
Chives                                                                                     70
Citrus fruits                                                                              10
Cloudberry                                                                                 T5
Cotton seed                                                                                T0.05
Cranberry                                                                                  0.5
Currants, black, red, white                                                                5
Dewberries (including boysenberry and loganberry)                                          T5
Dried grapes                                                                               5
Edible offal (mammalian)                                                                   0.03
Egg plant                                                                                  T2
Eggs                                                                                       *0.01
Fennel, bulb                                                                               5
Fruiting vegetables, cucurbits                                                             2
Grapes                                                                                     2
Guava                                                                                      0.2
Herbs                                                                                      70
Horseradish                                                                                0.5
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]                     15
Legume vegetables                                                                          3
Lemon myrtle leaves (dried)                                                                T3
Macadamia nuts                                                                             *0.01
Maize cereals                                                                              0.05
Mango                                                                                      0.5
Meat (mammalian) (in the fat)                                                              0.02
Milks                                                                                      0.005
Mustard seeds                                                                              T0.01
Oats                                                                                       0.1
Okra                                                                                       T2
Olives                                                                                     T2
Onion, bulb                                                                                0.2
Passionfruit                                                                               0.5
Peanut                                                                                     0.2
Peanut oil, crude                                                                          0.1
Peppers                                                                                    3
Peppers, chili, dried                                                                      30
Poppy seed                                                                                 *0.02
Potato                                                                                     7
Poultry, edible offal of                                                                   *0.01
Poultry meat                                                                               *0.01
Pulses                                                                                     0.3
Radish                                                                                     0.5
Rape seed (canola)                                                                         0.01
Raspberries, red, black                                                                    5
Rhubarb                                                                                    0.6
Riberry                                                                                    T1
Rice                                                                                       T7
Rye                                                                                        0.1
Spices [except peppers, chili, dried]                                                      *0.1
Stone fruits [except jujube, Chinese]                                                      1.5
Strawberry                                                                                 10
Sweet corns (subgroup)                                                                     0.05
Tomato                                                                                     T1
Tree nuts [except almonds and macadamia nuts]                                              2
Triticale                                                                                  0.1
Wheat                                                                                      0.1

Agvet chemical:  Bacitracin
Permitted residue:  Inhibitory substance, identified as bacitracin
Chicken, edible offal of                                            *0.5
Chicken fat                                                         *0.5
Chicken meat                                                        *0.5
Eggs                                                                *0.5
Milks                                                               *0.5

Agvet chemical:   Benalaxyl
Permitted residue:  Benalaxyl
Grapes                         T0.5

Agvet chemical:  Bendiocarb
Permitted residue—commodities of plant origin:  Unconjugated bendiocarb
Permitted residue—commodities of animal origin:  Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb
Cattle, edible offal of                                                                                                                                                                   0.2
Cattle meat                                                                                                                                                                               0.1
Eggs                                                                                                                                                                                      0.05
Milks                                                                                                                                                                                     0.1
Poultry, edible offal of                                                                                                                                                                  0.1
Poultry meat                                                                                                                                                                              0.05

Agvet chemical:  Benfluralin
Permitted residue:  Benfluralin
Lettuce, head                    T*0.05
Lettuce, leaf                    T*0.05

Agvet chemical:  Benomyl
see Carbendazim

Agvet chemical:  Bensulfuron-methyl
Permitted residue:  Bensulfuron-methyl
Rice                                    *0.02
Rice bran, processed                    *0.05

Agvet chemical:  Bentazone
Permitted residue:  Bentazone
All other foods except animal food commodities  0.1
Beans [except soya bean]                        0.5
Dry beans                                       0.5
Dry peas                                        0.5
Dry underground pulses                          *0.01
Edible offal (mammalian)                        *0.05
Eggs                                            *0.05
Fats (mammalian)                                *0.01
Herbs                                           0.1
Meat (mammalian)                                *0.05
Milks                                           *0.05
Onion, bulb                                     T0.1
Peanut                                          *0.1
Peas                                            3
Potato                                          0.15
Poultry, edible offal of                        *0.05
Poultry meat                                    *0.05
Rice                                            0.05

Agvet chemical:  Benzocaine
Permitted residue:  Benzocaine
Abalone                         *0.05
Finfish                         *0.05

Agvet chemical:  Benzofenap
Permitted residue:  Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap
Rice                                                                                              *0.01

Agvet chemical: Benzovindiflupyr
Permitted residue: Benzovindiflupyr
All other foods except