Document ID: chunk:federal_register_of_legislation:F2018C00937:front:0:p6
Version: federal_register_of_legislation:F2018C00937
Segment Type: other
Provision Reference: 
Character Range: 12901–15712

white                      55                                             9.5                                          ≤ 7

Editorial note:

For subclause 21(1), Standard 1.6.1 specifies microbiological limits for processed egg products for sale.

22 Storage or transport of processed egg product

A processor must ensure that egg product processed under clause 21 is stored or transported under time and temperature conditions that control the growth of pathogenic micro-organisms.

23 Sale or supply

(1) An egg processor must not sell or supply eggs or egg product for human consumption if the processor knows, ought to reasonably know or to reasonably suspect, that the eggs or egg product are unacceptable.

(2) Subclause (1) does not apply to an egg processor that sells or supplies unacceptable eggs to an egg processor for processing in accordance with clause 21.

(3) An egg processor must not sell liquid egg white or liquid egg yolk unless it is processed in accordance with clause 21.

Editorial note:

Schedule 9 requires unpasteurised egg products to be labelled with a statement that the product is unpasteurised.

Amendment History

The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is compilation No. 2 of Standard 4.2.5 as in force on 29 November 2018 (up to Amendment No. 182). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 29 November 2018.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Standard as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislative Instruments including or omitting those amendments and provided in the Amendment History once the date is passed.

The following abbreviations may be used in the table below:

ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted

Standard 4.2.5 was published in the Food Standards Gazette No. FSC65 on 26 May 2011 (to take effect on 26 November 2012) (F2011L00860) and has been amended as follows:

Clause affected  A'ment No.  FRLI registration  Commencement  How affected  Description of amendment

                             Gazette            (Cessation)