Document ID: chunk:federal_register_of_legislation:F2025C00151:body:0:p14
Version: federal_register_of_legislation:F2025C00151
Segment Type: other
Provision Reference: 
Character Range: 42531–46820

leghemoglobin protein—maximum 9.0%;
              2.     soy leghemoglobin protein purity—minimum 65%;
              3.     appearance—dark red concentrated liquid;
              4.     solids— maximum 26%;
              5.     fat—maximum 2.0%;
              6.       carbohydrate—maximum 6.0%;
              7.     pH—5-10;
              8.     moisture—maximum 90%;
              9.       ash—maximum 4.0%;
             10.       lead—maximum 0.4 mg/kg;
             11.     arsenic—maximum 0.05 mg/kg;
             12.       mercury—maximum 0.05 mg/kg;
             13.   cadmium—maximum 0.2 mg/kg;
             14.     microbiological:
 (i)  Escherichia coli—negative to test;
 (ii) Salmonella spp.—negative to test;
 (iii) Listeria monocytogenes—negative to test.
S3—43  Specification for sweet osmanthus ear glycolipids
   For sweet osmanthus ear glycolipids, the specifications are the following:
 (a) CAS number—2205009-17-0;
 (b) chemical structure—a mixture of long-chain glycolipids obtained from the fermentation and filtration of the non-GMO Dacryopinax spathularia strain MUCL 53181;
 (c) description—off-white to ivory powder;
 (d) pH—between 5.0 and 7.0 (1% aqueous solution);
 (e) water—less than 5%;
 (f) protein—less than 3%;
 (g) fat—less than 2%;
 (h) total glycolipid content on a dry weight basis for the powder—no less than 93%;
 (i) lead—not more than 2 mg/kg;
 (j) arsenic—not more than 1 mg/kg;
 (k) cadmium— not more than 1 mg/kg;
 (l) mercury— not more than 1 mg/kg;
 (m) microbial limits:
 (i) total aerobic microbial count—not more than 100 cfu/g;
 (ii) total yeast and mould count—not more than 10 cfu/g;
 (iii) coliforms—not more than 3 MPN/g;
 (iv) Escherichia coli—not more than 3 MPN/g.

           S3—44 Specification for Nicotinamide riboside chloride

            1.            In this section,

           Nicotinamide riboside chloride (CAS Number 23111-00-4) is the chemical with:

              1.     the chemical name Pyridinium, 3-(aminocarbonyl)-1-β-D-ribofuranosyl-, chloride (1:1);
              2.     the formula C11H15N2O5·Cl;

              3.     the formula weight 290.7 g/mol.

            1.            For Nicotinamide riboside chloride, the specifications are the following:

               1.            description—a white to light brown powder;
               2.            solubility—freely soluble in water;
               3.             assay—not less than 90.0 w/w % and not more than 103 w/w %;
               4.            water—not more than 2.0 w/w %;
               5.            residual solvents:
                      1.       acetone—not more than 5000 ppm; and
                      2.      methanol—not more than 1000 ppm; and
                      3.    acetonitrile—not more than 50 ppm; and
                      4.    methyl tert-butyl ether—not more than 500 ppm;
               6.              reaction by-products:
                      1.       methyl acetate—not more than 1000 ppm; and
                      2.      acetamide—not more than 27 ppm; and
                      3.    acetic acid—not more than 5000 ppm;
               7.            arsenic and heavy metals:
                      1.       arsenic—not more than 1 ppm; and
                      2.      mercury—not more than 1 ppm; and
                      3.    cadmium—not more than 1 ppm; and
                      4.    lead—not more than 0.5 ppm;
               8.            microbial limits:
                      1.       *SPC—maximum 1000 cfu/g; and
                      2.      yeast and mould—maximum 100 cfu/g; and
                      3.     Escherichia coli—absent in 10 g

           S3—45                Specification for 2′-fucosyllactose sourced from Escherichia coli BL21

                     For 2′-fucosyllactose (2′-FL) sourced from Escherichia coli BL21, the specifications are the following:

               (a)        chemical name—α-L-fucopyranosyl-(1→2)-β-D-galactopyranosyl-(1→4)-D-glucopyranose

               (b)        chemical formula—C18H32O15

               (c)        CAS number—41263-94-9

               (d)        description—either a white to ivory powder, or a colourless to slightly yellow liquid

               (e)        2′-FL—not less than 90.0%

               (f)         D-lactose—not