Document ID: chunk:federal_register_of_legislation:C2025C00043:clause:3_2106:p2
Version: federal_register_of_legislation:C2025C00043
Segment Type: clause
Provision Reference: sch 3 cl 2106 (pt 2/5)
Character Range: 414532–417088

22% vol; and
 (b) is the product of the complete or partial fermentation of fresh grapes or products derived solely from fresh grapes.
A beverage does not cease to be the product of the complete or partial fermentation of fresh grapes or products derived solely from fresh grapes merely because grape spirit, brandy, or both grape spirit and brandy, have been added to it.
 4.‑ For the purposes of this Chapter, "grape wine product" is a grape wine‑based beverage that:
 (a) has not had added to it, at any time, the flavour of any alcoholic beverage (other than wine) (whether the flavour is natural or artificial); and
 (b) if the beverage has had added to it ethyl alcohol used in preparing vegetable extracts, as mentioned in subparagraph (b)(ii) of Additional Note 4B—complies with the following requirements:
 (i) the ethyl alcohol must only be used to extract flavours from vegetable matter;
 (ii) the ethyl alcohol must be essential to the extraction process;
 (iii) the ethyl alcohol must not add more than one percentage point to the alcoholic strength by volume of the beverage.
 4A.‑ For the purposes of paragraph (a) of Additional Note 4, "wine" means:
 (a) grape wine, as defined in Additional Note 3; or
 (b) cider or perry, as defined in Additional Note 5; or
 (c) fruit or vegetable wine, as defined in Additional Note 6; or
 (d) mead, as defined in Additional Note 7; or
 (e) sake, as defined in Additional Note 8.
 4B.‑ For the purposes of this Chapter, "grape wine‑based beverage" is a beverage that:
 (a) is not grape wine, but contains at least 700 ml of grape wine per litre; and
 (b) has not had added to it, at any time, any ethyl alcohol from any other source, except:
 (i) grape spirit; or
 (ii) alcohol used in preparing vegetable extracts (including spices, herbs and grasses); and
 (c) has an alcoholic strength by volume of at least 8% vol but not exceeding 22% vol.
 5.‑ For the purposes of 2206.00.30, "cider or perry" is a beverage that:
 (a) has an alcoholic strength by volume exceeding 1.15% vol; and
 (b) is the product of the complete or partial fermentation of the juice or must of apples or pears; and
 (c) has not had added to it, at any time, any ethyl alcohol from any other source; and
 (d) has not had added to it, at any time, any liquor or substance (other than water or the juice or must of apples or pears) that gives colour or flavour.
 6.‑ For the purposes of 2206.00.30 and 2206.00.4, "fruit or vegetable wine" is a beverage that:
 (a) is the product of the complete or partial fermentation of the juice