Document ID: chunk:federal_register_of_legislation:F2009C00816:body:0:p2
Version: federal_register_of_legislation:F2009C00816
Segment Type: other
Provision Reference: 
Character Range: 2633–5343

vehicles used only to transport food.

food safety standards means the standards contained in Chapter 3 of the Australia New Zealand Food Standards Code.

handling of food includes the making, manufacturing, producing, collecting, extracting, processing, storing, transporting, delivering, preparing, treating, preserving, packing, cooking, thawing, serving or displaying of food.

hazard means a biological, chemical or physical agent in, or condition of, food that has the potential to cause an adverse health effect in humans.

pests include birds, rodents, insects and arachnids.

primary food production means the growing, cultivation, picking, harvesting, collection or catching of food, and includes the following –

(a) the transportation or delivery of food on, from or between the premises on which it was grown, cultivated, picked, harvested, collected or caught;
(b) the packing, treating (for example, washing) or storing of food on the premises on which it was grown, cultivated, picked, harvested, collected or caught; and
(c) any other food production activity that is regulated by or under an Act prescribed by the regulations for the purposes of this definition.

 However, primary food production does not include –

(d) any process involving the substantial transformation of food (for example, manufacturing or canning), regardless of whether the process is carried out on the premises in which the food was grown, cultivated, picked, harvested, collected or caught; or
(e) the sale or service of food directly to the public; or
(f) any other food production activity prescribed by the regulations under the Act for the purposes of this definition.

proprietor of a food business means –

(a) the person carrying on the food business, or
(b) if that person cannot be identified – the person in charge of the food business.

sell means –

(a) barter, offer or attempt to sell; or
(b) receive for sale; or
(c) have in possession for sale; or
(d) display for sale; or
(e) cause or permit to be sold or offered for sale; or
(f) send, forward or deliver for sale; or
(g) dispose of by any method for valuable consideration; or
(h) dispose of to an agent for sale on consignment; or
(i) provide under a contract of service; or
(j) supply food as a meal or part of a meal to an employee, in accordance with a term of an award governing the employment of the employee or a term of the employee's contract of service, for consumption by the employee at the employee's place of work;
(k) dispose of by way of raffle, lottery or other game of chance; or
(l) offer as a prize or reward; or
(m) give away for the purpose of advertisement or in furtherance of trade or business; or
(n) supply food under