Document ID: chunk:federal_register_of_legislation:F2025C00101:reg:5:p32
Version: federal_register_of_legislation:F2025C00101
Segment Type: reg
Provision Reference: reg 5 (pt 32/46)
Character Range: 128917–131848

declarations in relation to the consignment required by subsection 5‑31(1):
 (i) were not given to the occupier of the receiving establishment, or did not accompany the consignment, as required by paragraph 5‑31(2)(b); or
 (ii) were inaccurate or incomplete.
Note: Poultry meat and poultry meat products may have deteriorated but may still be wholesome if, for example, refrigeration requirements are not met.
 (2) As soon as practicable after the holder of the approved arrangement becomes aware of a circumstance referred to in subsection (1) in relation to prescribed poultry meat or poultry meat products, the holder must:
 (a) identify the poultry meat or poultry meat products; and
 (b) notify an authorised officer of the circumstance; and
 (c) ensure that the poultry meat or poultry meat products are held separately under conditions of security until an authorised officer:
 (i) applies a disposition to the poultry meat or poultry meat products under section 9‑30; or
 (ii) notifies the holder of action to be taken in relation to the poultry meat or poultry meat products.
Note 2: For a similar requirement if poultry meat or poultry meat products are suspected of not being wholesome, see clause 17 of the Australian Poultry Meat Standard.
 (3) If the holder of an approved arrangement gives a notification under paragraph (2)(b) orally, the holder must, as soon as practicable after giving the notification, also give the notification in writing.

Division 7—Transfers

5‑31  Information and declarations relating to transferred prescribed poultry meat or poultry meat products
 (1) If a consignment of prescribed poultry meat or poultry meat products is transferred from a registered establishment (the transferring establishment) to another registered establishment (the receiving establishment), the following information and declarations must be given to the occupier of the receiving establishment:
 (a) a full description of the poultry meat or poultry meat products;
 (aa) the date or dates of slaughter of the poultry from which the poultry meat or poultry meat products were derived;
 (ab) the registered establishment (with the registration number) where the poultry from which the poultry meat or poultry meat products were derived were slaughtered;
 (b) information about storage conditions (that is, whether the poultry meat or poultry meat products are chilled, frozen or shelf‑stable);
 (c) the name, address and registration number of the transferring establishment;
 (d) the date or dates when operations to prepare the poultry meat or poultry meat products (other than storing, handling or loading) were last carried out before the transfer;
 (e) the quantity of poultry meat or poultry meat products in the consignment;
 (f) if the poultry meat or poultry meat products are in packages—the number and kind of packages;
 (g) the identification of the conveyance used to transport the poultry meat or