Document ID: chunk:federal_register_of_legislation:F2021L00312:front:0:p8
Version: federal_register_of_legislation:F2021L00312
Segment Type: other
Provision Reference: 
Character Range: 25447–28139

are prepared or where packaging materials are stored.
Food Standards Code means the Australia New Zealand Food Standards Code.
HACCP means the hazard analysis and critical control point system for food safety management set out in the annex to CAC/RCP 1‑1969 (General Principles of Food Hygiene), adopted by the Codex.
HACCP plan means a document prepared in accordance with the principles of HACCP to ensure control of hazards that are significant for food safety in relation to eggs or egg products.
hazard means a biological, chemical or physical agent in, or a condition of, food that has the potential to cause harm to human health.
IANZ means the accreditation scheme known as International Accreditation New Zealand maintained by the Accreditation Council under section 35 of the Standards and Accreditation Act 2015 of New Zealand as in force at the commencement of this instrument.
immediate container, in relation to eggs or egg products, means the primary covering in which the eggs or egg products are packed.
ingredient means a substance (including a food additive) that is a constituent of eggs or egg products (including raw materials).
installed: a resources industry structure is installed in an area at a time if, assuming that the structure were a sea installation within the meaning of the Sea Installations Act 1987 and the area were part of an adjacent area within the meaning of that Act, the structure would be taken under section 6 of that Act to be installed in an adjacent area at the time.
liquid egg white means the white of an egg separated as efficiently as practicable from the yolk, in liquid form.
liquid egg yolk means the yolk of an egg separated as efficiently as practicable from the white, in liquid form.
liquid whole egg means the contents of an egg removed from the shell and includes egg product that is frozen or chilled, but does not include reconstituted dried egg.
loaded for export has the meaning given by section 1‑6.
lot, in relation to eggs or egg products, means a quantity of eggs or egg products of the same kind processed or packed under essentially the same conditions during a particular time interval, usually not exceeding 24 hours, and usually from a particular processing or packing line or other identifiable processing or packing unit.
low acid means a pH value of greater than 4.6 and water activity greater than 0.85aw.
manufacturing grade, in relation to eggs or egg products, means eggs or egg products that are not fit for human consumption, but are suitable for further processing to make them fit for human consumption.
medical condition:
 (a) means a medical condition that could affect the fitness for human consumption