Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p59
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 594121–603474

chemical:  Oxytetracycline
Permitted residue:  Inhibitory substance, identified as oxytetracycline
Fish                                                                     T0.2
Honey                                                                    0.3
Kidney of cattle, goats, pigs and sheep                                  0.6
Liver of cattle, goats, pigs and sheep                                   0.3
Meat (mammalian)                                                         0.1
Milks                                                                    0.1
Poultry, edible offal of                                                 0.6
Poultry meat                                                             0.1

Agvet chemical:  Paclobutrazol
Permitted residue:  Paclobutrazol
All other foods except animal food commodities                                                              0.01
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; tamarillo (tree tomato)]  *0.01
Avocado                                                                                                     0.1
Fruiting vegetables, cucurbits                                                                              T*0.01
Fruiting vegetables, other than cucurbits                                                                   T*0.01
Mango                                                                                                       T1
Pome fruits [except Persimmon, Japanese]                                                                    1
Potato                                                                                                      T*0.01
Stone fruits                                                                                                *0.01

Agvet chemical:  Paracetamol
Permitted residue: Paracetamol
Pig fat/skin                    *0.1
Pig kidney                      *0.1
Pig liver                       *0.1
Pig muscle                      *0.1

Agvet chemical:  Paraquat
Permitted residue:  Paraquat cation
Cacao bean                                                      0.05
Cereal grains [except as otherwise listed under this chemical]  *0.05
Cotton seed                                                     0.2
Cotton seed oil, edible                                         0.05
Edible offal (mammalian)                                        0.5
Eggs                                                            *0.01
Fruit [except olives]                                           *0.05
Hops, dry                                                       0.5
Maize                                                           0.1
Meat (mammalian)                                                *0.05
Milks                                                           *0.01
Oilseed [except cotton seed]                                    *0.05
Olives                                                          1
Palm nuts                                                       *0.05
Peanut                                                          *0.05
Potato                                                          0.2
Poultry, edible offal of                                        *0.05
Poultry meat                                                    *0.05
Pulses                                                          1
Rice                                                            10
Rice, polished                                                  0.5
Sugar cane                                                      *0.05
Tree nuts                                                       *0.05
Vegetables [except potato; pulses]                              *0.05

Agvet chemical:  Penconazole
Permitted residue:  Penconazole
All other foods except animal food commodities  0.02
Brussels sprouts                                0.05
Chives                                          0.05
Grapes                                          0.1
Herbs                                           0.05
Pome fruits                                     0.1
Raspberries, red, black                         0.1
Spices                                          0.1
Strawberries                                    0.5
Tea, green, black                               0.1

Agvet chemical:  Pencycuron
Permitted residue:  Pencycuron
Potato                          0.05

Agvet chemical:  Pendimethalin
Permitted residue:  Pendimethalin
All other foods except animal food commodities                                              0.02
Artichoke, globe                                                                            0.05
Asparagus                                                                                   0.15
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]  *0.05
Barley                                                                                      *0.05
Berries and other small fruits [except blueberries]                                         *0.05
Blueberries                                                                                 0.1
Brassica leafy vegetables (except Broccoli, Chinese (Gai lan)                               0.2
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]   *0.05
Broccoli, Chinese (Gai lan)                                                                 *0.05
Bulb vegetables [except chives; leek]                                                       *0.05
Carrot                                                                                      T0.3
Celery                                                                                      0.09
Cherries (subgroup)                                                                         0.1
Chinese cabbage (Pe-tsai)                                                                   *0.05
Citrus fruits                                                                               *0.05
Date                                                                                        T*0.05
Edible offal (mammalian)                                                                    *0.01
Eggs                                                                                        *0.01
Fennel, bulb                                                                                *0.05
Fruiting vegetables, other than cucurbits                                                   *0.05
Hops, dry                                                                                   *0.1
Leafy vegetables [except brassica leafy vegetables; lettuce, leaf; witloof chicory]         *0.05
Leek                                                                                        0.3
Legume vegetables                                                                           T0.2
Lettuce, leaf                                                                               4
Maize                                                                                       *0.05
Meat (mammalian)                                                                            *0.01
Melons, including watermelon                                                                0.1
Mints                                                                                       0.2
Milk                                                                                        *0.01
Oats                                                                                        T*0.05
Oilseed                                                                                     *0.05
Olives                                                                                      *0.05
Palm nuts                                                                                   *0.05
Parsley                                                                                     T*0.05
Parsley, leaves                                                                             1.5
Peanut                                                                                      0.1
Peppermint oil, edible                                                                      6
Peppers, sweet                                                                              *0.05
Pome fruits                                                                                 *0.05
Poultry, edible offal of                                                                    *0.01
Poultry meat                                                                                *0.01
Pulses                                                                                      *0.05
Rice                                                                                        *0.05
Root and tuber vegetables [except carrot]                                                   *0.05
Sorghum, grain                                                                              0.1
Stone fruits [except cherries (subgroup)]                                                   *0.05
Sugar cane                                                                                  *0.05
Sweet corn (corn-on-the-cob)                                                                *0.05