Document ID: chunk:federal_register_of_legislation:F2025C00101:front:0:p9
Version: federal_register_of_legislation:F2025C00101
Segment Type: other
Provision Reference: 
Character Range: 27169–29984

products, means an identifiable quantity of poultry meat or poultry meat products of the same kind produced under essentially the same conditions and during the same period of time (not exceeding 24 hours).
carcase means the whole dressed body of slaughtered poultry (the skeleton and attached musculature), excluding any part that has been removed from the dressed body (such as the head, feathers, viscera and blood).
carcase part means any tissue or structure removed from a carcase and includes the head, viscera, offal and blood.
carton includes a case, crate and barrel.
container system unit means a container designed for use as a unit of cargo handling equipment in the transport of goods by aircraft or vessel.
date of packaging, for packaged poultry meat or poultry meat products, means:
 (a) for further processed poultry meat products (other than canned poultry meat products):
 (i) unless subparagraph (ii) applies—the date the further processing is completed; or
 (ii) if the further processing is carried out during a working shift that starts on a day and ends on the following day—the date the shift started; or
 (b) for canned poultry meat products:
 (i) unless subparagraph (ii) applies—the date the cans are closed; or
 (ii) if the canning is carried out during a working shift that starts on a day and ends on the following day—the date the shift started; or
 (c) for any other packaged poultry meat or poultry meat products:
 (i) unless subparagraph (ii) applies—the date the first packaging was completed; or
 (ii) if the first packaging is carried out during a working shift that starts on a day and ends on the following day—the date the first packaging started.
dressing, in relation to poultry, means the progressive separation of the body of the poultry into a carcase, offal and inedible material.
equipment means a machine, instrument, apparatus, utensil, container or other thing used or for use in connection with producing, preparing or transporting poultry meat or poultry meat products (including any thing used or for use for inspection, maintenance or cleaning), but does not include a poultry meat transport vehicle.
essential services includes:
 (a) water, gas and electricity; and
 (b) sewerage, drainage and waste disposal systems.
exporter of prescribed poultry meat or poultry meat products means:
 (a) the applicant for an export permit for the poultry meat or poultry meat products; or
 (b) if an export permit has been issued for the poultry meat or poultry meat products—the holder of the export permit.
facilities includes hygiene and sanitation facilities.
further process, in relation to poultry meat or poultry meat products, means a process that alters the physical or chemical characteristics of the poultry meat or poultry meat products.
HACCP means the hazard