Document ID: chunk:federal_register_of_legislation:F2015L00462:body:0:p2
Version: federal_register_of_legislation:F2015L00462
Segment Type: other
Provision Reference: 
Character Range: 2425–2990

'skim milk' must:
 (a) be skim milk; and
 (b) contain no more than 1.5 g/kg of milkfat; and
 (c) for skim milk derived from cow's milk—contain no less than 30 g/kg of protein (measured as crude protein).
2.5.1—6 Compositional requirement for phytosterols, phytostanols and their esters in milk
  *Phytosterols, phytostanols and their esters may be added to milk only if:
 (a) the milk contains no more than 1.5 g total fat/100 g; and
 (b) the *total plant sterol equivalents content is no less than 3 g/L of milk and no more than 4 g/L of milk.
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