Document ID: chunk:federal_register_of_legislation:F2025C00102:reg:5:p34
Version: federal_register_of_legislation:F2025C00102
Segment Type: reg
Provision Reference: reg 5 (pt 34/52)
Character Range: 138229–141141

be prepared and transported under conditions of security; and
 (b) inventory controls and tracing systems must be maintained.
Note 1: For example, the separate identification and segregation of inedible material is required (see section 5‑33).
Note 2: For requirements for inventory controls, see section 5‑42.
Note 3: For tracing systems for recall purposes, see section 16 of the Australian Meat Standard.

5‑33  Establishments where rabbit meat, ratite meat, rabbit meat products or ratite meat products that are not for export etc. are prepared
 (1) Operations to prepare prescribed rabbit meat, ratite meat, rabbit meat products or ratite meat products must not be carried out at an establishment where operations (the other operations) to prepare any of the following are also carried out:
 (a) rabbit meat, ratite meat, rabbit meat products or ratite meat products that are not for export;
 (b) rabbit meat, ratite meat, rabbit meat products or ratite meat products that are animal food or pharmaceutical material.
 (2) Subsection (1) does not apply if:
 (a) the other operations are carried out at a registered establishment in accordance with an approved arrangement; and
 (b) the wholesomeness and integrity of the prescribed rabbit meat, ratite meat, rabbit meat products or ratite meat products is ensured (including by compliance with subsection (3)).
 (3) Procedures (including systems of controls) for the segregation, identification and security of the prescribed rabbit meat, ratite meat, rabbit meat products or ratite meat products must be sufficient to ensure their wholesomeness and integrity during packing, storing, handling and loading.
Note: See, for example, clause 5.3 and section 17 of the Australian Meat Standard.

5‑34  Integrity—general
 (1) The integrity of prescribed rabbit meat, ratite meat, rabbit meat products or ratite meat products must be able to be ensured.
 (2) Without limiting subsection (1), prescribed rabbit meat, ratite meat, rabbit meat products or ratite meat products must not be compromised by the presence of any of the following:
 (a) rabbit meat, ratite meat, rabbit meat products or ratite meat products that were previously not prepared at a registered establishment (including imported rabbit meat, ratite meat, rabbit meat products or ratite meat products);
 (b) rabbit meat, ratite meat, rabbit meat products or ratite meat products that are not for export or that have left the export system;
 (c) any parts of an animal that are inedible (including any parts of an animal received for the purpose of inedible rendering or disposal by incineration);
 (d) rabbit meat, ratite meat, rabbit meat products or ratite meat products that are brought to an establishment, but are not removed or unloaded at the establishment from the conveyance that brought them to the establishment;
 (e) animals or rabbit meat, ratite meat, rabbit meat products or ratite