Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p79
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 819616–832927

Permitted residue:  Thiobencarb
Rice                             *0.05

Agvet chemical:  Thiodicarb
Permitted residue:  Sum of thiodicarb and methomyl, expressed as thiodicarb
All other foods except animal food commodities                                             0.1
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]  2
Broccoli, Chinese (Gai lan)                                                                2
Chia                                                                                       T1
Cotton seed                                                                                *0.1
Cotton seed oil, crude                                                                     *0.1
Edible offal (mammalian)                                                                   *0.05
Maize                                                                                      *0.1
Meat (mammalian)                                                                           *0.05
Milks                                                                                      *0.05
Potato                                                                                     0.1
Pulses                                                                                     *0.1
Sweet corn (corn-on-the-cob)                                                               *0.1
Tomato                                                                                     2

Agvet chemical:  Thiophanate
see Carbendazim

Agvet chemical:  Thiophanate-methyl
Permitted residue:  Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl
All other foods except animal food commodities                                                          0.1
Almonds                                                                                                 0.1
Apricot                                                                                                 15
Cherries                                                                                                20
Currants, black, red, white                                                                             *0.1
Grapes                                                                                                  5
Mango                                                                                                   2
Nectarine                                                                                               3
Peach                                                                                                   3
Peanut                                                                                                  0.1
Plums                                                                                                   0.5
Raspberries, red, black                                                                                 *0.1
Rhubarb                                                                                                 *0.1
Strawberry                                                                                              *0.1

Agvet chemical:  Thiram
see Dithiocarbamates

Agvet chemical:  Tiafenacil
Permitted residue—commodities of plant origin:  Tiafenacil
Permitted residue—Sum of tiafenacil and 3-(2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl) phenylthio)propanamido)propanoic acid (M-01), expressed as tiafenacil
Cereal grains [except sweet corns]                                                                                                                                                                              *0.01
Cotton seed                                                                                                                                                                                                     *0.01
Edible offal (mammalian)                                                                                                                                                                                        *0.02
Eggs                                                                                                                                                                                                            *0.02
Meat (mammalian)                                                                                                                                                                                                *0.02
Milks                                                                                                                                                                                                           *0.02
Mustard seeds                                                                                                                                                                                                   *0.01
Poultry, edible offal of                                                                                                                                                                                        *0.02
Poultry meat                                                                                                                                                                                                    *0.02
Pulses                                                                                                                                                                                                          *0.01
Rape seed (canola)                                                                                                                                                                                              *0.01

Agvet chemical:  Tiamulin
Permitted residue:  Tiamulin
Pig, edible offal of          *0.1
Pig meat                      *0.1
Poultry, edible offal of      *0.1
Poultry meat                  *0.1

Agvet chemical:  Tilmicosin
Permitted residue:  Tilmicosin
Cattle, edible offal of         1
Cattle meat                     *0.05
Pig, edible offal of            1
Pig meat                        0.05

Agvet chemical:  Tioxazafen
Permitted residue:  Sum of tioxazafen and benzamidine (benzenecarboximidamide), expressed as tioxazafen
Cotton seed                                                                                              *0.01
Edible offal (mammalian)                                                                                 0.03
Eggs                                                                                                     *0.02
Fats (mammalian)                                                                                         0.03
Maize                                                                                                    *0.01
Meat (mammalian)                                                                                         0.02
Milks                                                                                                    0.02
Poultry, edible offal of                                                                                 *0.02
Poultry fats                                                                                             *0.02
Poultry meat                                                                                             *0.02
Soya bean (dry)                                                                                          0.04

Agvet chemical:  Tolclofos-methyl
Permitted residue:  Tolclofos-methyl
All other foods except animal food commodities  0.02
Beetroot                                        *0.01
Cotton seed                                     *0.01
Edible offal (mammalian)                        *0.01
Eggs                                            *0.01
Leafy greens [except chard; purslane; spinach]  0.7
Mammalian fats [except meat fats]               *0.01
Meat (mammalian)                                *0.01
Milks                                           *0.01
Potato                                          0.3
Poultry, edible offal of                        *0.01
Poultry fats                                    *0.01
Poultry meat                                    *0.01

Agvet chemical:  Tolfenamic acid
Permitted residue:  Tolfenamic acid
Cattle kidney                        *0.01
Cattle liver                         *0.01
Cattle meat                          0.05
Cattle milk                          0.05
Pig kidney                           *0.01
Pig liver                            0.1
Pig meat                             *0.01

Agvet chemical:  Tolfenpyrad
Permitted residue—commodities of plant origin: Tolfenpyrad
Permitted residue—commodities of animal origin: Sum of tolfenpyrad, and free and conjugated PT-CA (4-[4-[(4-chloro-3-ethyl-1-methylpyrazol-5-yl) carbonylaminomethyl] phenoxy] benzoic acid and OH-PT-CA (4-[4-[[4-chloro-3(1-hydroxyethyl)-1-methylpyrazol-5-yl] carbonylaminomethyl] phenoxy] benzoic acid) (released with alkaline hydrolysis), expressed as tolfenpyrad
Bulb onions                                                                                                                                                                                                                                                                                                                                                                  0.09
Citrus oil, edible                                                                                                                                                                                                                                                                                                                                                           80
Edible offal (mammalian)                                                                                                                                                                                                                                                                                                                                                     0.4
Eggs                                                                                                                                                                                                                                                                                                                                                                         *0.01
Lemons and Limes                                                                                                                                                                                                                                                                                                                                                             0.9
Mammalian fats [except milk fats]                                                                                                                                                                                                                                                                                                                                            *0.01
Mandarins                                                                                                                                                                                                                                                                                                                                                                    0.9
Meat (mammalian)                                                                                                                                                                                                                                                                                                                                                             *0.01
Milks                                                                                                                                                                                                                                                                                                                                                                        *0.01
Oranges, Sweet, Sour                                                                                                                                                                                                                                                                                                                                                         0.6
Peppers [except martynia; okra; roselle]                                                                                                                                                                                                                                                                                                                                     0.5