Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p48
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 48/128)
Character Range: 1277603–1306778

the fat]                                                                                                                                                                                                                                                                         1
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T10
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                2
VA 0387                                                                Onion, Welsh                                                                                                                                                                                                                                                                               T0.1
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  T5
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   1
VD 0070                                                                Pulses {except Beans (dry); Lentils (dry)}                                                                                                                                                                                                                                                 2
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         10
SO 0699                                                                Safflower seed                                                                                                                                                                                                                                                                             10
VA 0388                                                                Shallot                                                                                                                                                                                                                                                                                    T0.1
VA 0389                                                                Spring onion                                                                                                                                                                                                                                                                               T0.1
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               5
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 1
SO 0702                                                                Sunflower seed                                                                                                                                                                                                                                                                             10
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  8
CM 0654                                                                Wheat bran, unprocessed                                                                                                                                                                                                                                                                    20
Maleic hydrazide
VR 0577                                                                Carrot                                                                                                                                                                                                                                                                                     T40
VA 0381                                                                Garlic                                                                                                                                                                                                                                                                                     15
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                15
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     50
Mandestrobin
VP 0061                                                                Beans, except broad bean and soya bean                                                                                                                                                                                                                                                     0.7
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.02
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.6
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              5
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              20
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.02
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                *0.01
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               3
Mandipropamid
HH 0722                                                                Basil                                                                                                                                                                                                                                                                                      T30
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            10
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     2
VL 0053                                                                Leafy vegetables                                                                                                                                                                                                                                                                           30
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
                                                                       Mizuna                                                                                                                                                                                                                                                                                     30
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 *0.01
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
MCPA
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.02
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
VD 0561                                                                Field pea (dry)                                                                                                                                                                                                                                                                            *0.05
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
VP 0064                                                                Peas without pods (succulent seeds)                                                                                                                                                                                                                                                        T*0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VS 0627                                                                Rhubarb                                                                                                                                                                                                                                                                                    *0.02
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 T*0.01
MCPB
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.02
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
VD 0561                                                                Field pea (dry)                                                                                                                                                                                                                                                                            *0.05
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.02
Mebendazole
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.02
Mefenpyr-diethyl
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
Mefentrifluconazole
TN 0660                                                                Almonds                                                                                                                                                                                                                                                                                    *0.01
FP 0226                                                                Apple                                                                                                                                                                                                                                                                                      1
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     0.2
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                T0.2
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            3
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.3
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.3
VO 0050                                                                Fruiting vegetables, other than