Document ID: chunk:federal_register_of_legislation:F2024C00723:reg:4:p1
Version: federal_register_of_legislation:F2024C00723
Segment Type: reg
Provision Reference: reg 4 (pt 1/6)
Character Range: 30292–36878

4          Nuts, seeds and saps  Tree nuts                                                                                                                                    Almonds; Beech nuts; Brazil nut; Cashew nut; Chestnuts; Coconut; Hazelnuts; Hickory nuts; Japanese horse-chestnut; Macadamia nuts; Pecan; Pine nuts; Pili nuts; Pistachio nut; Sapucaia nut; Walnuts
                                 Oilseeds and oilfruits                                     Small seed oilseeds                                                               Acacia seed (Wattle seed); Linseed (Flax seed, Linola seed); Mustard seed; Poppy seed; Rape seed (Canola, Colza); Sesame seed

                                                                                            Oilseeds                                                                          All commodities from the subgroups small seed oilseeds, sunflower seeds, cotton seed
                                                                                            Sunflower seeds                                                                   Safflower seed; Sunflower seed
                                                                                            Cotton seed                                                                       Cotton seed
                                                                                            Other oilseeds                                                                    Grape seed; Hempseed; Palm nuts; Peanut; Pumpkin seed
                                                                                            Oilfruits                                                                         Olives, for oil production; Palm fruit
                                 Seeds for beverages and sweets                                                                                                               Cacao bean; Coffee bean; Cola (Kola) nut
  5          Herbs and Spices    Herbs                                                      Herbs (herbaceous plants)                                                         Angelica, leaves; Anise leaves; Balm leaves; Basil; Burnet (great, salad); Burning bush; Catmint; Celery leaves; Coriander (leaves, stems); Dill; Edible flowers; Fennel; Hops; Horehound; Hyssop; Lavender; Lemon balm; Lemon grass; Lovage; Marigold (Mexican Tarragon); Marigold flowers; Marjoram (Oregano); Mints; Nasturtium leaves; Parsley; Pepper, leaves (Native pepper); Pepperbush, leaves; Rose and dianthus; Rosemary; Sage; Savoury, summer, winter; Sorrel; Stevia; Sweet Cicely; Tansy (Costmary); Tarragon; Thyme; Winter cress; Wintergreen; Woodruff; Wormwoods
                                                                                            Leaves of woody plants (leaves of shrubs and trees)                               Anise myrtle leaves; Curry leaves; Kaffir lime leaves; Laurel (Bay) leaves; Lemon myrtle leaves; Lemon verbena; Pepper, leaves; Pepperbush, leaves; Rue; Sassafras leaves.
                                 Spices                                                     Spices, seeds                                                                     Angelica seed; Anise seed; Basil, seed; Caraway seed; Celery seed; Coriander seed; Cumin seed; Dill seed; Fennel seed; Fenugreek seed; Lovage seed; Nutmeg; Wattle, seed
                                                                                            Spices, fruit or berry                                                            Cardamom (pods and seeds); Grains of Paradise; Juniper berry; Miracle fruit; Pepper, black, white*, pink, green; Pepper, long; Pimento, fruit; Star anise; Tonka bean; Vanilla, beans.

                                                                                                                                                                              * Although white pepper is in principle a processed food of plant origin it has been classified as Spices, fruit, berry
                                                                                            Spices, bark                                                                      Cinnamon bark
                                                                                            Spices, root or rhizome                                                           Angelica, root, stem; Calamus root; Coriander root; Elecampane root; Galangal rhizomes; Ginger root; Licorice (Liquorice) root; Turmeric root
                                                                                            Spices, buds                                                                      Caper buds; Cassia buds; Cloves; Nasturtium pods
                                                                                            Spices, Flower or stigma                                                          Saffron
                                                                                            Spices, aril                                                                      Mace
                                                                                            Spices, Citrus peel                                                               Mandarin peel
                                                                                            Spices, Dried Chili Peppers                                                       Peppers, chili, dried
                                                                                            Spices, Ginger, Japanese

            (8) The table for this subsection is:

Portion of a plant commodity to which the MRL and ERL apply

Column 1              Column 2                                                   Column 3
Class                 Group                                                      Portion of the commodity to which the MRL and ERL apply
Fruit                 Citrus Fruit                                               The whole commodity
                      Pome Fruit                                                 The whole commodity after removal of stems
                      Stone Fruit                                                The whole commodity after removal of stems and stones, but the residue calculated and expressed on the whole commodity without stem
                      Berries and other small fruits                             The whole commodity after removal of caps and stems. Currants: fruit with stem