Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p82
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 82/128)
Character Range: 2189273–2192442

white), fruit with stem.
FT    Assorted tropical and sub-tropical fruits — edible peel
      Whole commodity. Dates and olives: whole commodity after removal of stems and stones but residue calculated and expressed on whole fruit.
FI    Assorted tropical and sub-tropical fruits — inedible peel
      Whole fruit. Pineapple after removal of crown.
      Avocado, mangoes and similar fruit with hard seeds.  Whole commodity after removal of stone but calculated on whole fruit.

Type 2 — Vegetables

CODE  Commodity
VA    Bulb vegetables
      Bulb/dry onions and garlic: whole commodity after removal of roots and adhering soil and whatever parchment skin is easily detached. Leeks, and spring onions: whole vegetable after removal of roots and adhering soil.
VB    Brassica (cole or cabbage) vegetables, head cabbages, flowerhead cabbages
      Head cabbages whole commodity as marketed, after removal of obviously decomposed or withered leaves. For cauliflower and headed broccoli, flower heads (immature inflorescence) only.  For Brussels sprouts analyse 'buttons' only.
VC    Fruiting vegetables, cucurbits
      Whole commodity after removal of stems.
VO    Fruiting vegetables, other than cucurbits
      Whole commodity after removal of stems. Sweet corn and fresh corn: kernels plus cob without husk.
VL    Leafy vegetables (including brassica leafy vegetables)
      Whole commodity as usually marketed, after removal of obviously decomposed or withered leaves and any portion not normally consumed (eg. roots)
VP    Legume vegetables
      Whole commodity.
VD    Pulses
      Whole commodity.
VR    Root and tuber vegetables
      Whole commodity after removing tops. Remove adhering soil (e.g. by rinsing in running water or by gentle brushing of the dry commodity).
VS    Stalk and stem vegetables
      Whole commodity as marketed after removal of obviously decomposed or withered leaves. Rhubarb: leafstems only; artichoke: flowerhead only. Celery and asparagus: remove adhering soil.

Type 3 — Grasses

CODE  Commodity
GC    Cereal grains
      Whole commodity. Fresh corn and sweet corn: kernels plus cob without husk. (For the latter group see 012 Fruiting vegetables, other than cucurbits.)

Type 4 — Nuts and seeds

CODE  Commodity
TN    Tree nuts
      Whole commodity after removal of shell. Chestnuts: whole in skin.
SO    Oilseed
      Unless specified, seed or kernels, after removal of shell or husk.
SB    Seed for beverages and sweets
      Unless specified, whole commodity (only the seed, not including other parts of the fruit).

Type 5 — Herbs and spices

CODE  Commodity
HH    Herbs
HS    Spices
      Unless specified, whole commodity as marketed, mainly in the dried form.

CLASS B: PRIMARY FOOD COMMODITIES OF ANIMAL ORIGIN

Type 6 — Mammalian products

CODE  Commodity
MM    Meat (mammalian)
      Whole commodity. When the commodity description is qualified by '[in the fat]', a portion of adhering fat is analysed and MRLs apply to the fat.
MF    Mammalian fats
      Whole commodity.
MO    Edible offal (mammalian)
      Whole commodity.
ML    Milks
      Whole commodity. When the commodity description is qualified by