Document ID: chunk:federal_register_of_legislation:F2025C00101:reg:4:p21
Version: federal_register_of_legislation:F2025C00101
Segment Type: reg
Provision Reference: reg 4 (pt 21/24)
Character Range: 220632–223380

other things that may be at an establishment or area of an establishment are vehicles or other conveyances.
 (2) If an authorised officer considers it is necessary to enable functions to be performed, or powers to be exercised, under the Act at an establishment in relation to poultry meat or poultry meat products that are to be, or that have been, prepared at the establishment or transported to or from the establishment, an authorised officer may secure an area of the establishment, or facilities or equipment or any other thing at the establishment, that has been, or is to be, inspected under subsection (1), by attaching, or applying, an identification tag or similar means of identification to the area, facilities, equipment or other thing.
 (3) An identification tag, or other means of identification, used under subsection (2) must be in a form approved by the Secretary.
 (4) A person must not remove an identification tag, or other means of identification, that has been attached or applied to an area of an establishment, facilities, equipment or any other thing, under subsection (2) unless the person:
 (a) is an authorised officer; or
 (b) is acting in accordance with a direction given by an authorised officer.
Note: For how a direction may be given by an authorised officer, see section 309 of the Act.

9‑28  Securing and identifying establishment or conveyance etc.
 (1) An authorised officer may secure or retain and identify, for the purpose of carrying out an assessment or an inspection, or applying a treatment or a disposition, any of the following:
 (a) a thing found at an establishment that is used, or apparently used, for operations to prepare poultry meat or poultry meat products;
 (b) a thing found in or on a conveyance that is used, or apparently used, to transport poultry meat or poultry meat products;
 (c) an area of a registered establishment that is used, or apparently used, for operations to prepare poultry meat or poultry meat products, including any facilities or equipment or services provided in that area;
 (d) an establishment (other than a registered establishment) that is used, or apparently used, for operations to prepare poultry meat or poultry meat products;
 (e) a conveyance that is used, or apparently used, to transport poultry meat or poultry meat products.
 (2) For the purposes of subsection (1), a thing, an area, an establishment or a conveyance must be identified by attaching or applying an identification tag, or similar means of identification, to the thing, area, establishment or conveyance.
 (3) An identification tag, or other means of identification, used under subsection (2) must be in a form approved by the Secretary.
 (4) A person must not remove an identification