Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p18
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 195996–207628

Poultry, edible offal of                                                                   *0.01
Poultry meat                                                                               *0.01
Spinach                                                                                    15

Agvet chemical:  Cyclanilide
Permitted residue:  Sum of cyclanilide and its methyl ester, expressed as cyclanilide
Cotton seed                                                                            0.2
Cotton seed oil, crude                                                                 *0.01
Edible offal (mammalian)                                                               2
Eggs                                                                                   *0.01
Meat (mammalian)                                                                       0.05
Milks                                                                                  0.05
Poultry, edible offal of                                                               *0.01
Poultry meat                                                                           *0.01

Agvet chemical: Cyclaniliprole
Permitted residue: Cyclaniliprole
All other foods except animal food commodities                                             0.02
Brassica leafy vegetables                                                                  10
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]  1
Broccoli, Chinese (Gai lan)                                                                1
Bush berries                                                                               1.5
Cane berries                                                                               0.8
Citrus fruits                                                                              0.4
Citrus oil, edible                                                                         50
Edible offal (mammalian)                                                                   0.2
Eggs                                                                                       *0.01
Elderberries                                                                               1.5
Fruiting vegetables, Cucurbits – Cucumbers and Summer squashes                             0.05
Fruiting vegetables, Cucurbits – Melons, Pumpkins and Winter squashes                      0.1
Fruiting vegetables other than curcubits                                                   0.2
Fungi, edible (except mushrooms)                                                           0.2
Grapes                                                                                     0.8
Guelder rose                                                                               1.5
Leafy greens                                                                               7
Leafy vegetables [except brassica leafy vegetables; leafy greens]                          3
Low growing berries                                                                        0.4
Mammalian fats [except milk fats]                                                          0.25
Meat (mammalian) (in the fat)                                                              0.25
Milks                                                                                      *0.01
Milk fats                                                                                  0.2
Mushrooms                                                                                  0.2
Peppers, chili, dried                                                                      1.5
Pome fruit [except persimmon, Japanese]                                                    0.3
Poultry, edible offal of                                                                   *0.01
Poultry fats                                                                               *0.01
Poultry meat                                                                               *0.01
Stone fruits [except jujube, Chinese]                                                      1
Sweet corns                                                                                0.2
Tea, green, black                                                                          50
Tomato, dried                                                                              0.35
Tree nuts                                                                                  0.03

Agvet chemical:  Cycloxydim
Permitted residue:  Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim
Beans (dry)                                                                                                                                                                                                       30
Beans (green pods and immature seeds) [except broad bean; soya bean]                                                                                                                                              15
Carrot                                                                                                                                                                                                            5
Grapes                                                                                                                                                                                                            0.3
Leek                                                                                                                                                                                                              4
Linseed                                                                                                                                                                                                           7
Maize                                                                                                                                                                                                             0.2
Onion, bulb                                                                                                                                                                                                       3
Peas (dry)                                                                                                                                                                                                        30
Peas, shelled (succulent seeds)                                                                                                                                                                                   15
Peppers, chili, dried                                                                                                                                                                                             90
Potato                                                                                                                                                                                                            15
Rape seed (canola)                                                                                                                                                                                                3
Rice                                                                                                                                                                                                              0.09
Soya bean (dry)                                                                                                                                                                                                   80
Stone fruits [except jujube, Chinese]                                                                                                                                                                             0.09
Strawberry                                                                                                                                                                                                        3
Sugar beet                                                                                                                                                                                                        0.2
Sunflower seed                                                                                                                                                                                                    6
Tomato                                                                                                                                                                                                            1.5

Agvet chemical:  Cyflufenamid
Permitted residue:  Cyflufenamid
Dried grapes (currants, raisins and sultanas)  0.5
Edible offal (mammalian)                       *0.01
Eggs                                           *0.01
Fruiting vegetables, cucurbits                 0.1
Grapes                                         0.15
Hops, dry                                      5
Meat (mammalian) (in the fat)                  *0.01
Milks                                          *0.01
Poultry, edible offal of                       *0.01
Poultry meat (in the fat)                      *0.01
Strawberry                                     0.3

Agvet chemical: Cyflumetofen
Permitted residue—commodities of plant origin:  Cyflumetofen

Permitted residue—commodities of animal origin:  Sum of cyflumetofen and 2-trifluoromethylbenzoic acid, expressed as cyflumetofen
All other foods except animal food commodities                                                                                     0.02
Citrus fruits                                                                                                                      0.3
Dried grapes (currants, raisins and sultanas)                                                                                      3
Edible offal (mammalian)                                                                                                           *0.03
Fruiting vegetables, other than cucurbits                                                                                          2
Grapes [except dried]                                                                                                              0.7
Hops, dry                                                                                                                          30
Meat (mammalian)                                                                                                                   *0.03
Milks                                                                                                                              *0.003
Pome fruits [except persimmon, Japanese]                                                                                           0.5
Strawberry                                                                                                                         0.8
Tree nuts                                                                                                                          0.01

Agvet chemical:  Cyfluthrin
Permitted residue:  Cyfluthrin, sum of isomers
All other foods except animal food