Document ID: chunk:federal_register_of_legislation:F2021L00317:front:0:p11
Version: federal_register_of_legislation:F2021L00317
Segment Type: other
Provision Reference: 
Character Range: 33590–36361

2021 be viewed on the National Health and Medical Research Council's website (http://www.nhmrc.gov.au).
prescribed fish means fish that is prescribed goods under Division 1 of Part 1 of Chapter 2.
prescribed fish and fish products means fish and fish products that are prescribed goods under Division 1 of Part 1 of Chapter 2.
prescribed fish or fish products means fish or fish products that are prescribed goods under Division 1 of Part 1 of Chapter 2.
prescribed fish products means fish products that are prescribed goods under Division 1 of Part 1 of Chapter 2.
processing aid, in relation to fish or fish products, means a substance used in the processing of the fish or fish products or their ingredients to fulfil a technological purpose relating to treatment or processing, but that does not perform a technological function in the final food.
refrigeration chamber includes a chiller, freezer and a coolroom.
registered, in relation to an establishment, means registered under Chapter 4 of the Act.
registered establishment means an establishment that is registered for a kind of export operations in relation to prescribed fish or fish products.
relaying has the same meaning as in the Australian Shellfish Export Standards.
relevant importing country authority means the authority or body that is responsible for regulating the importation of fish or fish products into that country from Australian territory.
resources industry structure means:
 (a) a resources industry fixed structure (within the meaning of the Sea Installations Act 1987); or
 (b) a resources industry mobile unit (within the meaning of that Act) that is not a vessel.
sanitise a surface means apply a process (including using heat or chemicals) to the surface so that the number of pathogens on the surface is reduced to a level that:
 (a) does not compromise the safety of fish or fish products that may come into contact with the surface; and
 (b) does not permit the transmission of a condition or disease.
shelf‑stable, in relation to fish or fish products, means the fish or fish products can be safely stored and handled at ambient temperature.
shellfish means the edible species of molluscan bivalves, and includes oysters, clams, scallops, pipis and mussels.
single use item means an instrument, apparatus, utensil or other thing intended to be used only once in connection with food handling.
site of microbiological concern, in relation to fish or fish products, means:
 (a) if a site for the fish or fish products where pathogens are likely to be located is known—that site; or
 (b) in any other case—the thermal centre of the fish or fish products.
storage area means an area used for the storage of fish, fish products, ingredients or packaging materials.
substance includes