Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p64
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 645540–654354

chemical:  Profenofos
Permitted residue:  Profenofos
All other foods except animal food commodities  0.02
Cattle milk                                     *0.01
Coffee beans                                    0.04
Coriander, seed                                 0.1
Cotton seed                                     1
Cotton seed oil, edible                         0.3
Edible offal (mammalian)                        *0.05
Eggs                                            *0.02
Mangosteen                                      5
Meat (mammalian)                                *0.05
Peppers, chili                                  3
Peppers, chili, dried                           20
Poultry, edible offal of                        *0.05
Poultry meat                                    *0.05
Tea, green, black                               *0.05

Agvet chemical:  Profoxydim
Permitted residue:  Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim
Edible offal (mammalian)                                                                                                                                                                      0.5
Eggs                                                                                                                                                                                          *0.05
Meat (mammalian)                                                                                                                                                                              *0.05
Milks                                                                                                                                                                                         *0.01
Poultry, edible offal of                                                                                                                                                                      *0.05
Poultry meat                                                                                                                                                                                  *0.05
Rice                                                                                                                                                                                          0.05

Agvet chemical:  Prohexadione-calcium
Permitted residue:  Sum of the free and conjugated forms of prohexadione expressed as prohexadione
Apple                                                                                               *0.02
Cherries                                                                                            0.4
Edible offal (mammalian)                                                                            *0.05
Meat (mammalian)                                                                                    *0.05
Milks                                                                                               *0.01
Peanut                                                                                              1

Agvet chemical:  Prometryn
Permitted residue:  Prometryn
Cattle milk                       *0.05
Cereal grains                     *0.1
Coriander (leaves, roots, stems)  T1
Coriander, seed                   T1
Cotton seed                       *0.1
Edible offal (mammalian)          *0.05
Meat (mammalian)                  *0.05
Peanut                            *0.1
Sunflower seed                    *0.1
Vegetables                        *0.1

Agvet chemical:  Propachlor
Permitted residue:  Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor
All other foods except animal food commodities                                                                     0.05
Beetroot                                                                                                           *0.05
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]                          0.6
Broccoli, Chinese (Gai lan)                                                                                        0.6
Cereal grains [except sorghum, grain; sweet corns]                                                                 0.05
Chinese cabbage (Pe-tsai)                                                                                          T1
Edible offal (mammalian)                                                                                           0.1
Eggs                                                                                                               *0.02
Garlic                                                                                                             2.5
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaf; witloof chicory]               T1
Leek                                                                                                               *0.02
Meat (mammalian) (in the fat)                                                                                      *0.02
Milks                                                                                                              *0.02
Onion, bulb                                                                                                        0.7
Onion, Welsh                                                                                                       T1
Poultry, edible offal of                                                                                           *0.02
Poultry meat (in the fat)                                                                                          *0.02
Radish                                                                                                             *0.02
Shallot                                                                                                            T1
Sorghum, grain                                                                                                     0.2
Spring onion                                                                                                       T1
Swede                                                                                                              *0.02
Sweet corn (corn-on-the-cob)                                                                                       0.05
Turnip, garden                                                                                                     *0.02

Agvet chemical:  Propamocarb
Permitted residue:  Propamocarb (base)
All other foods except animal food commodities           0.1
Basil                                                    T150
Brassica vegetables (except Brassica leafty vegetables)  30
Bulb vegetables [except chives; onion, bulb]             30
Cane berries                                             T15
Chives                                                   30
Edible offal (mammalian)                                 1.5
Eggs                                                     *0.01
Fats (mammalian)                                         0.03
Fennel, bulb                                             30
Fruiting vegetables, cucurbits                           5
Fruiting vegetables, other than cucurbits                T0.3
Fungi, edible (except mushrooms)                         T0.3
Herbs [except basil]                                     30
Leafy vegetables                                         70
Meat (mammalian)                                         0.03
Milks                                                    *0.01
Mushrooms                                                T0.3
Onion, bulb                                              0.5
Peppers, chili, dried                                    10
Poppy seed                                               5
Potato                                                   0.3
Poultry, edible offal of                                 *0.01
Poultry meat                                             *0.01
Sweet corns                                              T0.3

Agvet chemical:  Propanil
Permitted residue:  Propanil
Cattle, edible offal of       *0.1
Cattle meat                   *0.1
Eggs                          *0.1
Milks                         *0.01
Poultry, edible offal of      3
Poultry meat                  *0.1
Rice                          2
Sheep, edible offal of        *0.1
Sheep meat                    *0.1

Agvet chemical:  Propaquizafop
Permitted residue:  Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafop
Currants,