Document ID: chunk:federal_register_of_legislation:F2024C00907:reg:235
Version: federal_register_of_legislation:F2024C00907
Segment Type: reg
Provision Reference: reg 235
Character Range: 55905–56774

235                                                                                                 Pimaricin (natamycin)                                            1.2 mg/dm2             When determined in a surface sample taken to a depth of not less than 3 mm and not more than 5 mm including the casing, applied to the surface of food.
251 252                                                                                             Nitrates (potassium and sodium salts)                            500
8.3.2 Sausage and sausage meat containing raw, unprocessed meat
                                                                                                    Additives permitted at GMP
220 221 222 223 224 225 228                                                                         Sulphur dioxide and sodium and potassium sulphites               500