Document ID: chunk:federal_register_of_legislation:F2024C00907:reg:243
Version: federal_register_of_legislation:F2024C00907
Segment Type: reg
Provision Reference: reg 243
Character Range: 46236–47007

243                                               Ethyl lauroyl arginate                                           200
6.4 Flour products (including noodles and pasta)
                                                  Additives permitted at GMP
                                                  Colourings permitted at GMP
                                                  Colourings permitted to a maximum level
160b                                              Annatto extracts                                                 25
200 201 202 203                                   Sorbic acid and sodium, potassium and calcium sorbates           1 000
220 221 222 223 224 225 228                       Sulphur dioxide and sodium and potassium sulphites               300