Document ID: chunk:federal_register_of_legislation:F2024C01127:front:0:p14
Version: federal_register_of_legislation:F2024C01127
Segment Type: other
Provision Reference: 
Character Range: 84620–94381

a formulated supplementary food for young children
                                                                                Contributes to weight loss or weight maintenance                                                           Diet reduced in energy and including regular exercise                         The food:
                                                                                                                                                                                                                                                                         (a) meets the conditions for making a 'diet' nutrition content claim; or
                                                                                                                                                                                                                                                                         (b) is a formulated meal replacement and contains no more than 1200 kJ per serving
Live yoghurt cultures                                                           Improves lactose digestion                              Individuals who have difficulty digesting lactose                                                                                The food must:
                                                                                                                                                                                                                                                                         (a) be yoghurt or fermented milk; and
                                                                                                                                                                                                                                                                         (b) contain at least 108 cfu/g (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus).
*Phytosterols, phytostanols and their esters                                    Reduces dietary and biliary cholesterol absorption                                                         Diet low in saturated fatty acids                                             The food must:
                                                                                                                                                                                                                                                                         (a) meet the relevant conditions specified in the table to section S25—2; and
                                                                                                                                                                                           Diet containing 2 g of *phytosterols, phytostanols and their esters per day   (b)  contain a minimum of 0.8 g *total plant sterol equivalents content per serving.
Potassium                                                                       Necessary for normal water and electrolyte balance                                                                                                                                       The food contains no less than 200 mg of potassium/serving
Contributes to normal growth and development                                    Children
Contributes to normal functioning of the nervous system
Contributes to normal muscle function
Protein                                                                         Necessary for tissue building and repair                                                                                                                                                 The food must meet the general conditions for making a nutrition content claim about protein.

Necessary for normal growth and development of bone                             Children and adolescents aged 4 years and over
Contributes to the growth of muscle mass
Contributes to the maintenance of muscle mass
Contributes to the maintenance of normal bones
Necessary for normal growth and development                                     Children aged   4 years and over
Necessary for normal growth and development                                     Infants aged     6 months to    12 months                                                                  The food must be a food for infants and comply with subsection 2.9.2—8(2).
Fruits and vegetables                                                           Contributes to heart health                                                                                Diet containing an increased amount of fruit and vegetables; or               (a) The food is not:
                                                                                                                                                                                                                                                                         (i) juice blend; or
                                                                                                                                                                                           Diet containing a high amount of fruit and vegetables                         (ii) fruit juice; or
                                                                                                                                                                                                                                                                         (iii) vegetable juice; or
                                                                                                                                                                                                                                                                         (iv) a formulated beverage; or
                                                                                                                                                                                                                                                                         (v) mineral water or spring water; or
                                                                                                                                                                                                                                                                         (vi) a non-alcoholic beverage; or
                                                                                                                                                                                                                                                                         (vii) a brewed soft drink; or
                                                                                                                                                                                                                                                                         (viii) fruit drink; or
                                                                                                                                                                                                                                                                         (ix) an electrolyte drink; or
                                                                                                                                                                                                                                                                         (x) an electrolyte drink base; and
                                                                                                                                                                                                                                                                          (b) the food contains no less than 90% fruit or vegetable by weight.
Sugar or sugars                                                                 Contributes to dental health                                                                               Good oral hygiene                                                             The food:
                                                                                                                                                                                                                                                                         (a) is confectionery or chewing gum; and
                                                                                                                                                                                                                                                                         (b) either:
                                                                                                                                                                                                                                                                         (i) contains 0.2% or less starch, dextrins, mono-, di- and oligosaccharides, or other fermentable carbohydrates combined; or
                                                                                                                                                                                                                                                                         (ii) if the food contains more than 0.2% fermentable carbohydrates, it must not lower plaque pH below 5.7 by bacterial fermentation during 30 minutes after consumption as measured by the indwelling plaque pH test, referred to in 'Identification