Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p51
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 524607–538316

dried                                                                                                                                                   6
Potato                                                                                                                                                                  0.02
Poultry, edible offal of                                                                                                                                                *0.02
Poultry fats                                                                                                                                                            0.08
Poultry meat (fat)                                                                                                                                                      *0.02
Soya bean (including soya bean (dry))                                                                                                                                   0.2
Sugar cane                                                                                                                                                              0.02
Tomato                                                                                                                                                                  0.6
Tree nuts                                                                                                                                                               0.04

Agvet chemical:  Metalaxyl
Permitted residue:  Metalaxyl
All other foods except animal food commodities                                      0.05
Almonds                                                                             T5
Asparagus                                                                           0.05
Avocado                                                                             0.5
Basil                                                                               T5
Basil, dry                                                                          T30
Beetroot                                                                            T*0.01
Beetroot leaves                                                                     T0.1
Berries and other small fruits [except blueberries; cranberry; grapes; strawberry]  T0.5
Blueberries                                                                         2
Brussels sprouts                                                                    0.15
Bulb vegetables [except chives]                                                     0.1
Cacao beans                                                                         0.2
Cereal grains [except sweet corns]                                                  *0.01
Chestnuts                                                                           T0.05
Chinese cabbage (Pe-tsai)                                                           0.3
Chives                                                                              3
Cranberry                                                                           4
Edible offal (mammalian)                                                            *0.05
Eggs                                                                                *0.05
Fennel, bulb                                                                        0.1
Flowerhead brassicas                                                                0.2
Fruiting vegetables, cucurbits                                                      0.2
Ginger, root                                                                        0.5
Grapefruit                                                                          1
Grapes                                                                              1.5
Hazelnuts                                                                           T*0.05
Herbs [except basil; basil, dry; parsley]                                           3
Hops, dry                                                                           20
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]              0.3
Lemon                                                                               1
Macadamia nuts                                                                      1
Meat (mammalian)                                                                    *0.05
Milks                                                                               *0.01
Oranges, sweet, sour                                                                1
Papaya (pawpaw)                                                                     *0.01
Parsley                                                                             T0.3
Peanut                                                                              0.2
Pepper, black, white                                                                2
Peppers                                                                             T0.1
Peppers, chili, dried                                                               10
Pineapple                                                                           0.1
Podded pea (young pods) (snow and sugar snap)                                       T0.1
Pome fruits [except Persimmon, Japanese]                                            0.2
Poppy seed                                                                          *0.02
Poultry, edible offal of                                                            *0.05
Poultry meat                                                                        *0.05
Spices [except ginger root; pepper, black, white; peppers, chili, dried]            *0.05
Stone fruits [except jujube, Chinese]                                               0.2
Strawberry                                                                          0.6
Sweet corns                                                                         T0.1
Tomatoes (subgroup)                                                                 T0.5
Vegetables [except as otherwise listed under this chemical]                         T0.1
Walnuts                                                                             T*0.01

Agvet chemical:  Metalaxyl-M
see Metalaxyl

Agvet chemical:  Metaldehyde
Permitted residue:  Metaldehyde
Cereal grains                    1
Chives                           1
Fruit                            1
Herbs                            1
Oilseed                          1
Palm nuts                        1
Peanut                           1
Pulses                           1
Spices                           1
Teas (tea and herb teas)         1
Vegetables                       1

Agvet chemical: Metamitron
Permitted residue: Metamitron
Edible offal (Mammalian)                  *0.05
Meat [mammalian]                          *0.05
Milks                                     *0.05
Pome fruits [except Persimmon, Japanese]  0.01

Agvet chemical:  Metazachlor
Permitted residue—commodities of plant origin: Sum of metabolites 479M04 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)oxalamide), 479M08 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfonic acid) and 479M16 (3-[N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfinyl]-2-hydroxypropanoic acid), expressed as metazachlor
Permitted residue—commodities of animal origin: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor
All other foods                                                                                                                                                                                                                                                                                                                                                                  1
Cereal grains [except sweet corns]                                                                                                                                                                                                                                                                                                                                               *0.03
Eggs                                                                                                                                                                                                                                                                                                                                                                             *0.05
Edible offal (mammalian)                                                                                                                                                                                                                                                                                                                                                         *0.05
Meat (mammalian)                                                                                                                                                                                                                                                                                                                                                                 *0.05
Milks                                                                                                                                                                                                                                                                                                                                                                            *0.01
Oilseeds                                                                                                                                                                                                                                                                                                                                                                         *0.03
Palm nuts                                                                                                                                                                                                                                                                                                                                                                        *0.03
Peanut                                                                                                                                                                                                                                                                                                                                                                           *0.03
Poultry, edible offal                                                                                                                                                                                                                                                                                                                                                            *0.05
Poultry meat                                                                                                                                                                                                                                                                                                                                                                     *0.05
Pulses                                                                                                                                                                                                                                                                                                                                                                           *0.03

Agvet chemical:  Metcamifen
Permitted residue—commodities of plant origin: metcamifen
Permitted residue—commodities of animal origin: Sum of metcamifen and 4-(3-methyl-ureido)-benzensulfonamide, expressed as metcamifen
Edible offal (mammalian)                                                                                                              *0.03
Eggs                                                                                                                                  *0.03
Meat (mammalian)                                                                                                                      *0.03
Milks                                                                                                                                 *0.03
Poultry, edible offal of                                                                                                              *0.03
Poultry meat                                                                                                                          *0.03
Sorghum, grain                                                                                                                        *0.01

Agvet chemical:  Metconazole
Permitted residue:  Metconazole
Banana                                    *0.1
Beans with pods                           *0.05
Blueberries                               0.5
Cherries                                  0.3
Cotton seed                               0.3
Dry beans [except soya bean (dry)]        *0.04
Dry