Document ID: chunk:federal_register_of_legislation:C2025C00043:clause:3_2106:p1
Version: federal_register_of_legislation:C2025C00043
Segment Type: clause
Provision Reference: sch 3 cl 2106 (pt 1/5)
Character Range: 410553–414759

2106        FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED:
2106.10     ‑Protein concentrates and textured protein substances:
2106.10.10  ‑‑‑Protein concentrates                                                                    Free
2106.10.20  ‑‑‑Textured protein substances                                                             5%
                                                                                                       DCS:4%
                                                                                                       DCT:5%
2106.90     ‑Other:
2106.90.1   ‑‑‑Goods, as follows:
                 (a) compound alcoholic preparations of a kind used for the manufacture of beverages;
                 (b) food preparations of flour or meal;
                 (c) hydrolysed protein:
2106.90.15  ‑‑‑‑Formulated supplementary food, as defined in Additional Note 2 to this Chapter         Free
2106.90.16  ‑‑‑‑Formulated supplementary sports food, as defined in Additional Note 3 to this Chapter  5%
                                                                                                       DCS:4%
                                                                                                       DCT:5%
2106.90.19  ‑‑‑‑Other                                                                                  5%
                                                                                                       DCS:4%
                                                                                                       DCT:5%
2106.90.9   ‑‑‑Other:
2106.90.95  ‑‑‑‑Formulated supplementary food, as defined in Additional Note 2 to this Chapter         4%
                                                                                                       DCS:Free
2106.90.96  ‑‑‑‑Formulated supplementary sports food, as defined in Additional Note 3 to this Chapter  4%
                                                                                                       DCS:Free
2106.90.99  ‑‑‑‑Other                                                                                  4%
                                                                                                       DCS:Free

Chapter 22—Beverages, spirits and vinegar

Notes.
 1.‑ This Chapter does not cover:
 (a) Products of this Chapter (other than those of 2209.00.00) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally 2103);
 (b) Sea water (2501.00.00);
 (c) Distilled or conductivity water or water of similar purity (2853);
 (d) Acetic acid of a concentration exceeding 10% by weight of acetic acid (2915);
 (e) Medicaments of 3003 or 3004; or
 (f) Perfumery or toilet preparations (Chapter 33).
 2.‑ For the purposes of this Chapter and of Chapters 20 and 21, the "alcoholic strength by volume" shall be determined at a temperature of 20 C.
 3.‑ For the purposes of 2202, "non‑alcoholic beverages" means beverages of an alcoholic strength by volume not exceeding 0.5% vol. Alcoholic beverages are classified in 2203 to 2206 or 2208 as appropriate.

Subheading Note.
 1.‑ For the purposes of 2204.10, "sparkling wine" means wine which, when kept at a temperature of 20 C in closed containers, has an excess pressure of not less than 300 kPa.

Additional Notes.
 1.‑ For the purposes of this Chapter except for 2207, a reference to "alcoholic strength by volume" is a reference to the strength by volume of ethyl alcohol.
 2.‑ For the purposes of this Chapter and of Chapters 20 and 21, specific gravity calculations for determining the volume of alcohol, or the alcoholic strength by volume, shall be made on the basis that, at a temperature of 20 C and in vacuum, the specific gravity of ethyl alcohol is 0.79067.
 3.‑ For the purposes of this Chapter, except 2208.20, "grape wine" is a beverage that:
 (a) has an alcoholic strength by volume exceeding 1.15% vol but not exceeding 22% vol; and
 (b) is the product of the complete or partial fermentation of fresh grapes or products derived solely from fresh grapes.
A beverage does not cease to be the product of the complete or partial fermentation of fresh