Document ID: chunk:federal_register_of_legislation:F2025C00103:front:0:p2
Version: federal_register_of_legislation:F2025C00103
Segment Type: other
Provision Reference: 
Character Range: 2966–7007

game meat products that are taken not to be prescribed goods              14
Division 2—Prohibited export and prescribed export conditions 16
2‑3  Purpose and application of this Division.......................16
2‑4  Export of prescribed wild game meat or wild game meat products is prohibited unless prescribed conditions are complied with              16
Part 2—Exemptions 19
2‑5  Application of this Part.................................19
2‑6  Period for making application for exemption....................19
2‑7  Conditions of exemption—matters to which Secretary must have regard....19
2‑8  Period of effect of exemption.............................19
2‑9  Variation of conditions of exemption—matters to which Secretary must have regard              20
2‑10  Revocation of exemption—matters to which Secretary must have regard...20
Part 3—Government certificates 21
2‑11  When government certificate may be issued in relation to wild game meat or wild game meat products              21
2‑12  Declaration to accompany application for government certificate.......21
2‑13  Circumstances for refusing to issue government certificate...........21
2‑14  Changes that require holder of certificate to give additional or corrected information to the issuing body              22
2‑15  Return of government certificate..........................23
Chapter 4—Registered establishments 24
Part 1—Requirements for registration 24
4‑1  Purpose of this Part...................................24
4‑2  Operations must be carried out in a way that will ensure requirements of the Act are complied with              24
4‑3  Requirements of Australian Meat Standard and Australian Wild Game Meat Standard must be met              24
4‑4  Equipment, facilities and essential services.....................25
4‑5  Areas where post‑mortem inspections are carried out.........26
4‑6  Meat examination facility...............................26
4‑7  Secure storage area...................................26
4‑8  Amenities for Commonwealth authorised officers.................26
Part 2—Conditions of registration 28
4‑9  Purpose of this Part...................................28
4‑10  Requirements for registration continue to be met.................28
4‑11  Certificate of registration must be displayed....................28
4‑12  Notice of certain matters must be given to persons who manage or control export operations at registered establishment              28
4‑13  List of persons who manage or control export operations at registered establishment              29
4‑14  Meat inspection services...............................29
Part 3—Renewal of registration 30
4‑15  Period within which application to renew registration must be made.....30
4‑16  Requirements for renewal of registration......................30
Part 4—Variation of registration 31
4‑17  Alterations for which approval is not required...................31
Part 5—Matters relating to applications 32
4‑18  Application of this Part................................32
4‑19  Initial consideration period..............................32
4‑20  Period within which request relating to application must be complied with..32
Part 6—Meat inspection services 33
Division 1—Allocation of meat inspection services 33
4‑21  Application for allocation of meat inspection services to establishment....33
4‑22  Preliminary allocation.................................33
4‑23  Notice of preliminary allocation...........................34
4‑24  Procedure following notice of preliminary allocation..............35
4‑25  Revised allocation...................................35
4‑26  Procedure following notice of revised allocation.................35
4‑27  Review of Secretary's determination........................36
4‑28  Determination of new allocation...........................37
Division 2—Variation of meat inspection services 38
4‑29  Application to vary allocation of meat inspection services...........38
4‑30  Application for additional allocation of meat inspection services........39
4‑31