Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p33
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 33/128)
Character Range: 875219–904966

foods                                                                                                                                                                                                                                                                            0.1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.2
VO 0050                                                                Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                                                  0.2
HS 0783                                                                Galangal, rhizomes                                                                                                                                                                                                                                                                         0.3
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
VR 0075                                                                Root and tuber vegetables                                                                                                                                                                                                                                                                  0.3
Fluazifop-p-butyl
FI 0030                                                                Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Banana}                                                                                                                                                                                                         0.05
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    *0.02
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     *0.02
FB 0018                                                                Berries and other small fruits                                                                                                                                                                                                                                                             0.2
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 1
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     *0.02
GC 3084                                                                Chia                                                                                                                                                                                                                                                                                       T2
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              *0.02
                                                                       Coriander (leaves, stems and roots)                                                                                                                                                                                                                                                        2
FT 0295                                                                Date                                                                                                                                                                                                                                                                                       T0.2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
VO 0440                                                                Egg plant [aubergine]                                                                                                                                                                                                                                                                      T0.7
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.1
HS 0783                                                                Galangal, rhizomes                                                                                                                                                                                                                                                                         0.05
VA 0381                                                                Garlic                                                                                                                                                                                                                                                                                     0.05
HS 0784                                                                Ginger, root                                                                                                                                                                                                                                                                               0.05
DH 1100                                                                Hops, dry                                                                                                                                                                                                                                                                                  0.05
VL 0053                                                                Leafy vegetables {except Lettuce, head}                                                                                                                                                                                                                                                    2
VA 0384                                                                Leek                                                                                                                                                                                                                                                                                       T1
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          0.1
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              0.05
                                                                       Lotus root                                                                                                                                                                                                                                                                                 T3
VD 0545                                                                Lupin (dry)                                                                                                                                                                                                                                                                                0.1
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.1
SO 0088                                                                Oilseed                                                                                                                                                                                                                                                                                    0.5
SO 0305                                                                Olives for oil production                                                                                                                                                                                                                                                                  0.05
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.05
VA 0386                                                                Onion, Chinese                                                                                                                                                                                                                                                                             0.05
VA 0387                                                                Onion, Welsh                                                                                                                                                                                                                                                                               0.05
HH 0740                                                                Parsley                                                                                                                                                                                                                                                                                    2
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  *0.02
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                *0.01
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.5
VR 0075                                                                Root and tuber vegetables {except Potato; Sweet potato; Taro; Yam bean; Yams}                                                                                                                                                                                                              1
VA 0388                                                                Shallot                                                                                                                                                                                                                                                                                    0.05
VA 0389                                                                Spring onion                                                                                                                                                                                                                                                                               0.05
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               0.05
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 T*0.1
VR 0508                                                                Sweet potato                                                                                                                                                                                                                                                                               T0.3
FT 0305                                                                Table olives                                                                                                                                                                                                                                                                               0.05
VR 0505                                                                Taro                                                                                                                                                                                                                                                                                       T3
DT 1114                                                                Tea, green, black (black, fermented and dried)                                                                                                                                                                                                                                             T50
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     0.1
HS 0794                                                                Turmeric, root                                                                                                                                                                                                                                                                             0.05
                                                                       Water chestnut                                                                                                                                                                                                                                                                             T3
VR 0601                                                                Yam bean                                                                                                                                                                                                                                                                                   T3
VR 0600                                                                Yams                                                                                                                                                                                                                                                                                       T0.3
Fluazinam
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 *0.01
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                *0.01
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.01
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 T*0.05
FB 1236                                                                Wine-grapes                                                                                                                                                                                                                                                                                *0.05
Fluazuron
MM 0812                                                                Cattle meat [in the fat]                                                                                                                                                                                                                                                                   7
MO 0812                                                                Cattle, edible offal of                                                                                                                                                                                                                                                                    0.5
Flubendazole
                                                                       Chicken fat/skin                                                                                                                                                                                                                                                                           0.03
                                                                       Chicken, liver                                                                                                                                                                                                                                                                             0.2
                                                                       Chicken, kidney                                                                                                                                                                                                                                                                            0.1
                                                                       Chicken muscle                                                                                                                                                                                                                                                                             *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       0.6
                                                                       Pig fat/skin                                                                                                                                                                                                                                                                               *0.02
MO 1285                                                                Pig, liver                                                                                                                                                                                                                                                                                 0.4
MO 1284                                                                Pig, kidney                                                                                                                                                                                                                                                                                0.3
                                                                       Pig muscle                                                                                                                                                                                                                                                                                 *0.02
Flubendiamide
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 5
GC 3084                                                                Chia                                                                                                                                                                                                                                                                                       1
VA 2605                                                                Chives                                                                                                                                                                                                                                                                                     20
VA 2606                                                                Chives, Chinese                                                                                                                                                                                                                                                                            20