Document ID: chunk:federal_register_of_legislation:F2022C01053:reg:30:p2
Version: federal_register_of_legislation:F2022C01053
Segment Type: reg
Provision Reference: reg 30 (pt 2/2)
Character Range: 12981–13561

concentrated ingredients are calculated based on the ingredient when reconstituted (according to subsection 1.2.10—4(3) or subsection 1.2.10—4(4)); or
 (c) the food contains a mixture of concentrated fruit or vegetables and non-concentrated fvnl (after following the equation mentioned in subsection (8)); or
 (d) the food is potato crisps or a similar low moisture vegetable product.
 (7) Work out the V points (to a maximum of 8) in accordance with Table 3.
Table 3—V Points
        Column 1                            Column 2
Points  % concentrated fruit or vegetables  % fvnl