Document ID: chunk:federal_register_of_legislation:F2024C00430:body:0:p6
Version: federal_register_of_legislation:F2024C00430
Segment Type: other
Provision Reference: 
Character Range: 12880–15571

(ea) information relating to breakfast cereals that contain vitamin D that has been used as a nutritive substance in accordance with Standard 1.3.2 (see section 1.3.2—7);
 (f) for minced meat—if required, the maximum proportion of fat in the minced meat (see section 2.2.1—7);
 (g) for formulated caffeinated beverages—any advisory statements (section 2.6.4—5).
Division 3 Sales of food to caterers
1.2.1—10 When this Division applies
  This Division applies to a sale of food to a *caterer, other than a sale to which Division 2 applies.
1.2.1—11 Outline of Division
  This Division sets out the following:
 (a) the circumstances in which the food for sale to a *caterer is required to *bear a label—see section 1.2.1—12;
 (b) when information must be provided with the food—see section 1.2.1—13; and
 (d) the other information the label must state—see section 1.2.1—15;
 (e) the information requirements for a food that is not required to bear a label—see sections 1.2.1—16 and 1.2.1—17.
1.2.1—12 When food sold to a caterer must bear a label
 (1) If the food sold to a *caterer is in a package, it is required to *bear a label with the information required by section 1.2.1—15.
 (2) If:
 (a) the food for sale is required to *bear a label; and
 (b) the food for sale has more than one layer of packaging; and
 (c) the information required by sections 1.2.2—2 and 1.2.2—3 is in a label on the outer package; and
 (d) the information required by section 1.2.2—4 is:
 (i) in a label on the outer package; or
 (ii) in documentation that accompanies the food for sale;
  the label referred to in subsection (1) need not be on the outer package.
 (3) A food for sale is not required to *bear a label if:
 (a) the food is not in a package; or
 (b) the food is whole or cut fresh *fruit and vegetables (other than seed sprout or similar products) in a package that does not obscure the nature or quality of the food.
1.2.1—13 When information must be provided with food sold to a caterer
  If food sold to a *caterer is not required by section 1.2.1—12 to *bear a label, labelling containing the information required by section 1.2.1—15 must be provided to the caterer with the food.
1.2.1—15 Information required to be on labelling for food sold to a caterer
  Subject to this section, labelling that is required for food sold to a *caterer under section 1.2.1—12 must state the following information in accordance with the provisions indicated:
 (a) name of food (see section 1.2.2—2);
 (b) *lot identification (see section 1.2.2—3);
 (c) advisory statements, *warning statements and declarations (see sections 1.2.3—2, 1.2.3—3 and 1.2.3—4);
 (d) date marking information (see section 1.2.5—3);