Document ID: chunk:federal_register_of_legislation:F2025C00102:reg:5:p5
Version: federal_register_of_legislation:F2025C00102
Segment Type: reg
Provision Reference: reg 5 (pt 5/52)
Character Range: 63054–65846

meat products are no longer intended to be exported to the country in relation to which the certificate was issued;
 (b) the certificate has been revoked under section 75 of the Act.
 (2) For the purposes of paragraph 76(1)(b) of the Act, the period within which a government certificate in relation to rabbit meat, ratite meat, rabbit meat products or ratite meat products must be returned to an issuing body is 10 business days starting on the day the event referred to in paragraph (1)(a) or (b) of this section (as applicable) occurs.
 (3) This section does not apply in relation to a government certificate that was issued by electronic means.

Chapter 4—Registered establishments

Part 1—Requirements for registration

4‑1  Purpose of this Part
  For the purposes of paragraphs 112(2)(c) and (f) of the Act, this Part prescribes requirements that must be met for an establishment to be registered for operations to prepare prescribed rabbit meat, ratite meat, rabbit meat products or ratite meat products for export.
Note 1: The requirements in this Part also apply in relation to an application to renew the registration of the establishment (see section 4‑19).
Note 2: Other requirements that must be met are provided by paragraphs 112(2)(a), (b) and (e) of the Act. In addition, an approved arrangement covering operations to prepare the meat or meat products for export must be in force (see paragraph 112(2)(d) of the Act and item 3 of the table in section 2‑4 of this instrument).

4‑2  Operations must be carried out in a way that will ensure requirements of the Act are complied with
  Operations to prepare prescribed rabbit meat, ratite meat, rabbit meat products or ratite meat products for export must be carried out at an establishment in a way that will ensure that the requirements of the Act are complied with.

4‑3  Requirements of Australian Meat Standard must be met
 (1) The requirements of the Australian Meat Standard, as modified by a provision of this instrument, must be met in relation to operations to prepare prescribed rabbit meat, ratite meat, rabbit meat products or ratite meat products for export that are carried out at an establishment.
Note: See Division 2 of Part 2 of Chapter 1 of this instrument for modifications of the Australian Meat Standard.

Excepted provisions of the Australian Meat Standard
 (2) Subsection (1) does not apply in relation to the requirements set out in the following provisions of the Australian Meat Standard:
 (a) clauses 3.1 to 3.10 (management and production practices);
 (b) clauses 8.17 and 8.18 (ante‑mortem dispositions);
 (c) clause 10.5 (post‑mortem dispositions);
 (d) clause 10.12 (post‑mortem dispositions for carcases and carcase parts);
 (e) clause 16.7 (identification of packaged meat or meat products);