Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p12
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 118637–142744

T0.2

Agvet chemical:  Carbosulfan
see Carbofuran

Agvet chemical:  Carboxin
Permitted residue:  Carboxin
Cereal grains [except sweet corns]  0.1
Peanut                              0.2

Agvet chemical:  Carfentrazone-ethyl
Permitted residue:  Carfentrazone-ethyl
All other foods except animal food commodities               0.05
Assorted tropical and sub-tropical fruits – edible peel      *0.05
Assorted tropical and sub-tropical fruits – inedible peel    *0.05
Berries and other small fruits [except blueberries; grapes]  *0.05
Blueberries                                                  0.1
Cereal grains [except sweet corns]                           *0.05
Citrus fruits                                                *0.05
Cotton seed                                                  T*0.05
Edible offal (mammalian)                                     *0.05
Eggs                                                         *0.05
Grapes                                                       *0.05
Hops, dry                                                    0.1
Meat (mammalian)                                             *0.05
Milks                                                        *0.025
Peanut                                                       0.1
Pome fruits                                                  *0.05
Potato                                                       *0.05
Poultry, edible offal of                                     *0.05
Poultry meat                                                 *0.05
Stone fruits                                                 *0.05
Tree nuts                                                    *0.05

Agvet chemical:  Ceftiofur
Permitted residue:  Desfuroylceftiofur
Cattle, edible offal of                 2
Cattle fat                              0.5
Cattle meat                             0.1
Cattle milk                             0.1

Agvet chemical:  Cefuroxime
Permitted residue:  Inhibitory substance, identified as cefuroxime
Cattle, edible offal of                                             *0.1
Cattle meat                                                         *0.1
Cattle milk                                                         *0.1

Agvet chemical:  Cephalonium
Permitted residue:  Inhibitory substance, identified as cephalonium
Cattle, edible offal of                                              *0.1
Cattle meat                                                          *0.1
Cattle milk                                                          *0.02

Agvet chemical:  Cephapirin
Permitted residue:  Cephapirin and des-acetylcephapirin, expressed as cephapirin
Cattle, edible offal of                                                           *0.02
Cattle meat                                                                       *0.02
Cattle milk                                                                       *0.01

Agvet chemical:  Chlorantraniliprole
Permitted residue—plant commodities and animal commodities other than milk:  Chlorantraniliprole
Permitted residue—milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole
All other foods                                                                                                                                                                                                                                                                                                                                            T0.1
Asparagus                                                                                                                                                                                                                                                                                                                                                  13
Avocado                                                                                                                                                                                                                                                                                                                                                    4
Berries and other small fruits [except blueberries]                                                                                                                                                                                                                                                                                                        2.5
Blueberries                                                                                                                                                                                                                                                                                                                                                T3
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]                                                                                                                                                                                                                                                                  0.5
Broccoli, Chinese (Gai lan)                                                                                                                                                                                                                                                                                                                                0.5
Cacao beans                                                                                                                                                                                                                                                                                                                                                T0.2
Celery                                                                                                                                                                                                                                                                                                                                                     7
Cherries                                                                                                                                                                                                                                                                                                                                                   2.5
Chinese cabbage (Pe-tsai)                                                                                                                                                                                                                                                                                                                                  15
Chives                                                                                                                                                                                                                                                                                                                                                     T20
Citrus fruits                                                                                                                                                                                                                                                                                                                                              1.4
Coffee beans                                                                                                                                                                                                                                                                                                                                               0.4
Cotton seed                                                                                                                                                                                                                                                                                                                                                0.3
Coriander (leaves, roots, stems)                                                                                                                                                                                                                                                                                                                           T20
Dried fruits                                                                                                                                                                                                                                                                                                                                               2
Dry beans [except mung beans (dry); soya bean (dry)]                                                                                                                                                                                                                                                                                                       0.3
Dry peas                                                                                                                                                                                                                                                                                                                                                   0.3
Dry underground pulses                                                                                                                                                                                                                                                                                                                                     0.07
Edible Fungi                                                                                                                                                                                                                                                                                                                                               0.6
Edible offal (mammalian)                                                                                                                                                                                                                                                                                                                                   0.02
Eggs                                                                                                                                                                                                                                                                                                                                                       0.03
Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                                                                                             0.5
Fruiting vegetables, other than cucurbits [except peppers, chili]                                                                                                                                                                                                                                                                                          0.6
Ginger, root                                                                                                                                                                                                                                                                                                                                               T0.1
Hempseed                                                                                                                                                                                                                                                                                                                                                   T1
Herbs                                                                                                                                                                                                                                                                                                                                                      T20
Hops, dry                                                                                                                                                                                                                                                                                                                                                  40
Leafy vegetables  [except broccoli, Chinese (Gai lan); lettuce, head; rucola; witloof chicory]                                                                                                                                                                                                                                                             15
Legume vegetables                                                                                                                                                                                                                                                                                                                                          2
Lettuce, head                                                                                                                                                                                                                                                                                                                                              3
Linseed                                                                                                                                                                                                                                                                                                                                                    T0.5
Maize cereals                                                                                                                                                                                                                                                                                                                                              T*0.01
Meat (mammalian) (in the fat)                                                                                                                                                                                                                                                                                                                              0.02
Mexican tarragon                                                                                                                                                                                                                                                                                                                                           T20
Milk fats                                                                                                                                                                                                                                                                                                                                                  0.1
Milks                                                                                                                                                                                                                                                                                                                                                      0.02
Mung bean (dry)                                                                                                                                                                                                                                                                                                                                            0.7
Mushrooms                                                                                                                                                                                                                                                                                                                                                  0.6
Palm fruit (African oil palm)                                                                                                                                                                                                                                                                                                                              0.8
Palm kernel oil, crude                                                                                                                                                                                                                                                                                                                                     2
Peanuts                                                                                                                                                                                                                                                                                                                                                    0.06
Peppers, chili                                                                                                                                                                                                                                                                                                                                             1
Peppers, chili, dried                                                                                                                                                                                                                                                                                                                                      5
Persimmon, Japanese                                                                                                                                                                                                                                                                                                                                        0.3
Plums                                                                                                                                                                                                                                                                                                                                                      1
Pome fruits [except Persimmon, Japanese]                                                                                                                                                                                                                                                                                                                   1.2
Potato                                                                                                                                                                                                                                                                                                                                                     *0.01
Poultry, edible offal of                                                                                                                                                                                                                                                                                                                                   *0.01
Poultry meat (in the fat)                                                                                                                                                                                                                                                                                                                                  *0.01
Rape seed (canola)                                                                                                                                                                                                                                                                                                                                         2
Rhubarb                                                                                                                                                                                                                                                                                                                                                    5
Rice                                                                                                                                                                                                                                                                                                                                                       0.4
Root and tuber vegetables [except potato]                                                                                                                                                                                                                                                                                                                  T0.5
Rucola (rocket)                                                                                                                                                                                                                                                                                                                                            T20
Safflower seed                                                                                                                                                                                                                                                                                                                                             T0.1
Sesame seed                                                                                                                                                                                                                                                                                                                                                T0.5
Sorghum grain and millet                                                                                                                                                                                                                                                                                                                                   T1