Document ID: chunk:federal_register_of_legislation:F2016C00173:body:0:p4
Version: federal_register_of_legislation:F2016C00173
Segment Type: other
Provision Reference: 
Character Range: 7284–9862

Division 4 Sourcing requirements
2.2.1—12 Bovine must be free from bovine spongiform encephalopathy

Note This section applies in Australia only.
 (1) Bovine meat, and ingredients derived from bovines, must be derived from animals free from bovine spongiform encephalopathy.
 (2) Subsection (1) does not apply to:
 (a) collagen from bovine skins and hides (including sausage casings produced from this type of collagen); or
 (b) bovine fat or bovine tallow that:
 (i) is an ingredient of a food; and
 (ii) comprises no more than 300 g/kg of the food; or
 (c) gelatine sourced from bovine skins or hides; or
 (d) dairy products sourced from bovines.
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Amendment History
The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is a compilation of Standard 2.2.1 as in force on 1 March 2016 (up to Amendment No. 157). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 1 March 2016.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Standard as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislative Instruments including or omitting those amendments and provided in the Amendment History once the date is passed.

The following abbreviations may be used in the table below:

ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted

Standard 2.2.1 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00427–- 31 March 2015) and has since been amended as follows:

Section affected  A'ment No.  FRLI registration  Commencement  How affected  Description of amendment
                              Gazette            (Cessation)
2.2.1—1           157         F2015L01374        1 March 2016  am            Incorrect section heading replaced.
                              1 Sept 2015
                              FSC99
                              3 Sept 2015