Document ID: chunk:federal_register_of_legislation:F2021L00304:front:0:p8
Version: federal_register_of_legislation:F2021L00304
Segment Type: other
Provision Reference: 
Character Range: 25462–28181

person who directly handles milk, milk products or their ingredients or who handles food contact surfaces.
food handling area means:
 (a) in Part 2 of Chapter 5—an area of a registered establishment (including a refrigeration chamber or storage area) used for exposed prescribed milk or milk products or their ingredients; or
 (b) in any other provision—an area (including a refrigeration chamber or storage area) where milk, milk products or their ingredients are prepared or where packaging materials are stored.
Food Standards Code means the Australia New Zealand Food Standards Code.
HACCP means the hazard analysis and critical control point system for food safety management set out in the annex to CAC/RCP 1‑1969 (General Principles of Food Hygiene), adopted by the Codex.
HACCP plan means a document prepared in accordance with the principles of HACCP to ensure control of hazards that are significant for food safety in relation to milk or milk products.
hazard means a biological, chemical or physical agent in, or a condition of, food that has the potential to cause harm to human health.
IANZ means the accreditation scheme known as International Accreditation New Zealand maintained by the Accreditation Council under section 35 of the Standards and Accreditation Act 2015 of New Zealand as in force at the commencement of this instrument.
ice cream means a frozen food product that is made from cream or milk products, or both, and is generally aerated.
immediate container, in relation to milk or milk products, means the primary covering in which the milk or milk products are packed.
ingredient means a substance (including a food additive) that is a constituent of milk or milk products (including raw materials).
installed: a resources industry structure is installed in an area at a time if, assuming that the structure were a sea installation within the meaning of the Sea Installations Act 1987 and the area were part of an adjacent area within the meaning of that Act, the structure would be taken under section 6 of that Act to be installed in an adjacent area at the time.
loaded for export has the meaning given by section 1‑6.
lot, in relation to milk or milk products, means a quantity of milk or milk products of the same kind processed or packed under essentially the same conditions during a particular time interval, usually not exceeding 24 hours, and usually from a particular processing or packing line or other identifiable processing or packing unit.
low acid means a pH value of greater than 4.6 and water activity greater than 0.85 aw.
major component: milk or milk products are the major component in a milk product if the milk or milk products comprise the largest proportion of