Document ID: chunk:federal_register_of_legislation:F2021L00317:reg:4:p37
Version: federal_register_of_legislation:F2021L00317
Segment Type: reg
Provision Reference: reg 4 (pt 37/53)
Character Range: 139543–142376

to the cans.
 (2) If cans containing prescribed fish or fish products are to be transferred from a registered establishment without labels, the following must be embossed on the cans or indelibly applied directly to the cans:
 (a) a product code that can be used to identify the fish or fish products;
 (b) the registration number of the registered establishment where the canning was carried out, preceded by the letters "EX";
 (c) the country of origin of the fish or fish products;
 (d) the identity of the lot of the fish or fish products.

5‑37  Labelling and naming of ingredients

Requirements of Food Standards Code
 (1) Prescribed fish or fish products must meet each applicable requirement for the labelling and naming of ingredients and compound ingredients in Standard 1.2.4 of the Food Standards Code.
 (2) If prescribed fish or fish products contain 2 or more ingredients, the ingredients must be listed in descending order of ingoing weight in accordance with Standard 1.2.4 of the Food Standards Code.

Compositional claims
 (3) If a claim as to composition is made in relation to prescribed fish or fish products, the trade description for the fish or fish products must include a quantitative statement supporting the claim.

5‑38  Trade descriptions applied to packaging etc.
  A trade description or any other information applied to:
 (a) an immediate container of prescribed fish or fish products; or
 (b) an outer container containing immediate containers of prescribed fish or fish products;
must not be inconsistent with the information required to be included in the trade description under this Division.

Division 6—Official marks
Note: See Part 3 of Chapter 8 of the Act and Part 2 of Chapter 8 of this instrument in relation to official marks.

5‑39  Alteration of or interference with official mark
 (1) If the holder of an approved arrangement for operations to prepare prescribed fish or fish products for export at a registered establishment suspects that an official mark applied to prescribed fish or fish products at the establishment has been altered or interfered with in contravention of section 8‑19, the holder must:
 (a) notify an authorised officer immediately; and
 (b) not deal with the fish or fish products further for export as food without the written approval of an authorised officer.
 (2) If the holder gives a notification under paragraph (1)(a) orally, the holder must, as soon as practicable after giving the notification, also give the notification in writing.

Division 7—Segregation, identification, security, traceability and integrity

5‑40  Segregation, identification and traceability—general
  To the extent necessary to ensure that one or more of the objects referred to in section 3 of the Act is met:
 (a) fish and fish products meeting a particular description:
 (i)