Document ID: chunk:federal_register_of_legislation:F2024C00904:body:0:p3
Version: federal_register_of_legislation:F2024C00904
Segment Type: other
Provision Reference: 
Character Range: 4819–7239

requirements for formulated supplementary foods
 (1) A formulated supplementary food must contain in a serving no less than:
 (a) 8 g protein; and
 (b) 550 kJ; and
 (c) 20% *RDI of at least 1 vitamin or mineral listed in Column 1 of the table to section S29—14.
 (2) A vitamin or mineral may be *used as a nutritive substance in a formulated supplementary food if:
 (a) the vitamin or mineral is listed in Column 1 of the table to section S29—14; and
 (b) the total of the naturally occurring and added amount of each vitamin or mineral in a serving is not more than the amount, if any, set out in relation to that vitamin or mineral in Column 2 of the table; and
 (c) the vitamin or mineral is in a permitted form specified in the table in section S17—2 or S17—3.

2.9.3—6 Labelling of formulated supplementary foods
 (1) The nutrition information panel on the label on a package of formulated supplementary food must include a declaration of the average quantities of any vitamin or mineral that:
 (a) is listed in Column 1 of the table to section S29—14; and
 (b) is present in the food.
 (2) A claim as to the presence in a formulated supplementary food of a vitamin or mineral listed in section S17—2, S17—3 or S29—14 may be made on the label on a package of formulated supplementary food if:
 (a) no less than 10%* RDI or *ESADDI, as appropriate, of the vitamin or mineral listed in Column 1 of the table to section S29—14 is in a serving of the food; and
 (b) for a vitamin or mineral that has been *used as a nutritive substance in the food, the claimed amount in a serving of the food is no more than the amount set out in Column 3 of the table.
 (3) A claim that a formulated supplementary food is a good source of a vitamin or mineral may be made if:
 (a) the vitamin or mineral is listed in section S17—2, S17—3 or S29—14; and
 (b) a serving of the food contains at least 25% *RDI or *ESADDI of that vitamin or mineral; and
 (c) where the vitamin or mineral has been *used as a nutritive substance in the food, the claimed amount of that vitamin or mineral in a serving is no more than the amount set out in Column 3 of the table to section S29—14.
 (4) For the labelling provisions, the required statement is a description of the role of the food as a supplement to a normal diet to address situations where intakes of energy and nutrients may not be adequate to meet an individual's requirements.
 Note The