Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p67
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 67/128)
Character Range: 1792780–1821890

offal (mammalian)                                                                                                                                                                                                                                                                   *0.2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.2
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.2
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.2
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.2
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.2
Pyrimethanil
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     2
FB 0018                                                                Berries and other small fruits {except Grapes, Strawberries}                                                                                                                                                                                                                               T5
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              10
VC 0424                                                                Cucumber                                                                                                                                                                                                                                                                                   5
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     5
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              20
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              20
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  1
VP 0538                                                                Podded pea (young pods) [snow and sugar snap]                                                                                                                                                                                                                                              T10
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                15
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.01
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 5
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     1
Pyriofenone
                                                                       All other foods                                                                                                                                                                                                                                                                            0.05
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.7
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.5
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
Pyriproxyfen
FI 0030                                                                Assorted tropical and sub-tropical fruits - inedible peel                                                                                                                                                                                                                                  0.3
VP 2060                                                                Beans with pods                                                                                                                                                                                                                                                                            T0.3
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 T0.7
FB 2005                                                                Cane berries                                                                                                                                                                                                                                                                               1
VL 0465                                                                Chervil                                                                                                                                                                                                                                                                                    T5
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              0.3
                                                                       Coriander (leaves, stems and roots)                                                                                                                                                                                                                                                        T5
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.01
OC 0691                                                                Cotton seed oil, crude                                                                                                                                                                                                                                                                     *0.02
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            0.05
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       0.05
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             0.2
VO 0050                                                                Fruiting vegetables, other than cucurbits                                                                                                                                                                                                                                                  1
VR 0581                                                                Galangal, greater                                                                                                                                                                                                                                                                          T*0.05
VR 0582                                                                Galangal, lesser                                                                                                                                                                                                                                                                           T*0.05
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     0.02
HH 0092                                                                Herbs                                                                                                                                                                                                                                                                                      T5
                                                                       Kaffir lime leaves                                                                                                                                                                                                                                                                         T5
                                                                       Lemon balm                                                                                                                                                                                                                                                                                 T5
                                                                       Lemongrass                                                                                                                                                                                                                                                                                 T5
DT 1111                                                                Lemon verbena (dry leaves)                                                                                                                                                                                                                                                                 T5
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              5
TN 0669                                                                Macadamia nuts                                                                                                                                                                                                                                                                             *0.01
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.02
                                                                       Mizuna                                                                                                                                                                                                                                                                                     T5
OC 0305                                                                Olive oil, crude                                                                                                                                                                                                                                                                           3
SO 0305                                                                Olives for oil production                                                                                                                                                                                                                                                                  1
FP 0307                                                                Persimmon, Japanese                                                                                                                                                                                                                                                                        T0.2
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   0.1
                                                                       Rose and dianthus (edible flowers)                                                                                                                                                                                                                                                         T5
VL 0496                                                                Rucola [rocket]                                                                                                                                                                                                                                                                            T5
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 T0.5
VR 0508                                                                Sweet potato                                                                                                                                                                                                                                                                               *0.05
FT 0305                                                                Table olives                                                                                                                                                                                                                                                                               1
HS 0794                                                                Turmeric, root                                                                                                                                                                                                                                                                             T*0.05
Pyroxasulfone
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              *0.02
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.02
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.002
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.01
SO 0699                                                                Safflower seed                                                                                                                                                                                                                                                                             T*0.01
Pyroxsulam
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian)