Document ID: chunk:federal_register_of_legislation:F2021L00312:reg:3:p10
Version: federal_register_of_legislation:F2021L00312
Segment Type: reg
Provision Reference: reg 3 (pt 10/47)
Character Range: 62893–65783

and
 (b) where appropriate, to control ambient temperature.

Water supply—general
 (7) An establishment must have a supply of potable water that is available for use at a volume, pressure and temperature that is adequate for the purposes for which it is used.
 (8) Potable and non‑potable water must be supplied in separate lines (including outlets) that are clearly identified as being for use for potable or non‑potable water.
 (9) Any recirculated water at the establishment must have a separate distribution system that is clearly identified as being for recirculated water.

Water supply—operational hygiene
 (10) The reticulation system at an establishment must prevent the back siphonage of used or contaminated water.
 (11) Non‑potable water reticulation systems for an establishment must not contaminate the potable water reticulation systems for the establishment.

Division 2—Other requirements

4‑10  Purpose of this Division
  For the purposes of paragraph 112(2)(f) of the Act, this Division prescribes other requirements that must be met for an establishment to be registered for operations to prepare prescribed eggs or egg products for export.

4‑11  Operations must be carried out in a way that will ensure requirements of the Act are met
 (1) Operations at an establishment to prepare prescribed eggs or egg products for export must be carried out in a way that will ensure that the requirements of the Act are complied with.
 (2) If operations other than export operations are carried out at the establishment, those operations must not affect the hygienic preparation of prescribed eggs or egg products for export.

Part 2—Conditions of registration

4‑12  Purpose of this Part
  For the purposes of paragraph 113(1)(b) of the Act, this Part prescribes conditions of the registration of an establishment for operations to prepare prescribed eggs or egg products for export.
Note 1: If the registration of the establishment is renewed, these conditions also apply in relation to the renewed registration of the establishment (see paragraph 118(b) of the Act).
Note 2: The occupier of a registered establishment may commit an offence or be liable to a civil penalty if a condition of the registration of the establishment is contravened (see section 144 of the Act).

4‑13  Requirements for registration continue to be met
  The requirements for registration of an establishment prescribed by Part 1 of this Chapter must continue to be met in relation to the establishment after it is registered.

4‑14  Other operational hygiene requirements

Live animals not permitted
 (1) The occupier of a registered establishment must not permit live animals to enter food handling areas at the establishment.

Notifiable diseases
 (2) If the occupier of a registered establishment is aware that eggs or egg products at the establishment are derived from a hen that is affected by