Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p43
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 448427–461375

(dry)                                0.07
Edible offal (mammalian)                        *0.05
Eggs                                            *0.01
Lentil (dry)                                    0.2
Meat (mammalian) (in the fat)                   *0.05
Maize                                           0.1
Milks                                           *0.01
Mustard seeds                                   T*0.05
Oats                                            0.1
Poppy seed                                      T*0.05
Poultry, edible offal of                        *0.01
Poultry meat (in the fat)                       *0.01
Rape seed (canola)                              *0.05
Rice                                            0.05
Sorghum, grain                                  0.02
Soya bean (dry)                                 5
Sugar cane                                      0.05
Sunflower seed                                  0.05
Wheat                                           *0.05

Agvet chemical:  Imazethapyr
Permitted residue:  Imazethapyr
Edible offal (mammalian)         *0.1
Eggs                             *0.1
Legume vegetables                *0.1
Maize                            *0.05
Meat (mammalian)                 *0.1
Milks                            *0.1
Peanut                           *0.1
Poultry, edible offal of         *0.1
Poultry meat                     *0.1
Pulses                           *0.1
Rape seed (canola)               0.05
Rice                             0.3

Agvet chemical:  Imidacloprid
Permitted residue:  Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid
All other foods except animal food commodities                                                                                       0.05
Apple                                                                                                                                0.3
Avocado                                                                                                                              0.2
Banana                                                                                                                               0.5
Beetroot                                                                                                                             T0.05
Beetroot leaves                                                                                                                      T1
Berries and other small fruits [except blueberries; cranberry; grapes; strawberry]                                                   5
Blueberries                                                                                                                          3.5
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]                                            0.5
Broad bean (dry)                                                                                                                     *0.05
Broccoli, Chinese (Gai lan)                                                                                                          0.5
Burdock, greater                                                                                                                     T0.05
Carrot                                                                                                                               T0.05
Celery                                                                                                                               6
Cereal grains [except maize; popcorn; sorghum, grain; sweet corns]                                                                   *0.05
Cherries                                                                                                                             3
Chinese cabbage (Pe-tsai)                                                                                                            20
Citrus fruits                                                                                                                        2
Common bean (dry) (navy bean)                                                                                                        T1
Common bean (pods and/or immature seeds)                                                                                             2
Cotton seed                                                                                                                          *0.02
Cranberry                                                                                                                            0.05
Edible offal (mammalian)                                                                                                             0.2
Eggs                                                                                                                                 *0.02
Field pea (dry)                                                                                                                      *0.05
Fruiting vegetables, cucurbits                                                                                                       0.2
Fruiting vegetables, other than cucurbits [except peppers]                                                                           0.5
Fungi, edible (except mushrooms)                                                                                                     0.5
Galangal, Greater                                                                                                                    T0.05
Galangal, Lesser                                                                                                                     T0.05
Garlic                                                                                                                               T0.5
Ginger, Japanese                                                                                                                     T0.05
Ginger, root                                                                                                                         T0.3
Grapes                                                                                                                               1
Hazelnuts                                                                                                                            T0.05
Hops, dry                                                                                                                            T10
Kaffir lime leaves                                                                                                                   T5
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]                                                20
Lentil (dry)                                                                                                                         0.2
Lettuce, head                                                                                                                        5
Lupin (dry)                                                                                                                          0.2
Maize                                                                                                                                0.05
Mango                                                                                                                                0.2
Meat (mammalian)                                                                                                                     0.05
Milks                                                                                                                                0.05
Mushrooms                                                                                                                            0.5
Mustard seeds                                                                                                                        T*0.05
Papaya (pawpaw)                                                                                                                      0.2
Peanut                                                                                                                               0.45
Peppers                                                                                                                              1
Peppers, chili, dried                                                                                                                10
Persimmon, Japanese                                                                                                                  T1
Podded Pea (young pods) (snow and sugar snap)                                                                                        T0.2
Popcorn                                                                                                                              0.05
Poppy seed                                                                                                                           T*0.05
Potato                                                                                                                               0.4
Poultry, edible offal of                                                                                                             *0.02
Poultry meat                                                                                                                         *0.02
Radish, Japanese                                                                                                                     T0.05
Rape seed (canola)                                                                                                                   *0.05
Rhubarb                                                                                                                              T0.2
Sorghum, grain                                                                                                                       *0.02
Spices [except galangal; ginger root; peppers, chili, dried]                                                                         0.05
Stone fruits [except cherries (subgroup)]                                                                                            0.5
Strawberry                                                                                                                           0.5
Sugar cane                                                                                                                           *0.05
Sunflower seed                                                                                                                       *0.02
Sweet corn (corn-on-the-cob)                                                                                                         *0.05
Sweet potato                                                                                                                         0.3
Taro                                                                                                                                 T0.05
Tea, green, black                                                                                                                    50
Tree tomato                                                                                                                          T2
Yam bean                                                                                                                             T0.05
Yams                                                                                                                                 T0.05

Agvet chemical:  Imidocarb (dipropionate salt)
Permitted residue:  Imidocarb
Cattle, edible offal of                         5
Cattle meat                                     1
Cattle milk                                     0.2

Agvet chemical:  Indaziflam
Permitted residue—commodities of plant origin: Sum of indaziflam and 6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4-diamine, expressed as indaziflam
Permitted residue—commodities of animal origin: Indaziflam
Almonds                                                                                                                                          *0.01
Citrus fruits                                                                                                                                    *0.01
Edible offal (mammalian)                                                                                                                         0.1
Grapes                                                                                                                                           *0.01
Meat (mammalian) (in