Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p35
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 367349–383512

and/or immature seeds)                                                                                                                                                      T2
Cotton seed                                                                                                                                                                                   0.5
Edible offal (mammalian)                                                                                                                                                                      0.03
Eggs                                                                                                                                                                                          *0.01
Fruiting vegetables, cucurbits                                                                                                                                                                0.2
Fruiting vegetables, other than cucurbits                                                                                                                                                     2
Fungi, edible (except mushrooms)                                                                                                                                                              2
Grapes                                                                                                                                                                                        1.4
Herbs                                                                                                                                                                                         20
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof, chicory]                                                                                                        10
Lettuce, head                                                                                                                                                                                 5
Meat (mammalian) (in the fat)                                                                                                                                                                 0.05
Milk fats                                                                                                                                                                                     0.05
Milks                                                                                                                                                                                         *0.01
Mushrooms                                                                                                                                                                                     2
Peppers, chili, dried                                                                                                                                                                         7
Potato                                                                                                                                                                                        *0.02
Poultry, edible offal of                                                                                                                                                                      *0.01
Poultry meat (in the fat)                                                                                                                                                                     *0.01
Root and tuber vegetables [except potato]                                                                                                                                                     0.2
Spices [except peppers, chili, dried]                                                                                                                                                         0.02
Stalk and stem vegetables [except fennel, bulb                                                                                                                                                5
Stone fruits [except jujube, Chinese]                                                                                                                                                         1.6
Strawberry                                                                                                                                                                                    0.3
Sweet corn (corn-on-the-cob)                                                                                                                                                                  T*0.05
Tea, green, black                                                                                                                                                                             0.02
Witloof, chicory                                                                                                                                                                              5

Agvet chemical:  Fludioxonil
Permitted residue—commodities of animal origin:  Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Permitted residue—commodities of plant origin:  Fludioxonil
All other foods except animal food commodities                                                                            0.02
Almonds                                                                                                                   0.2
Apricot                                                                                                                   10
Avocado                                                                                                                   2
Bayberry, red                                                                                                             T2
Beetroot                                                                                                                  *0.01
Berries and other small fruits [except grapes]                                                                            5
Brassica leafy vegetables [except radish leaves]                                                                          15
Broccoli                                                                                                                  T*0.01
Bulb onions (subgroup)                                                                                                    0.5
Bulb vegetables [except chives; bulb onions (subgroup)]                                                                   3
Cabbages, head                                                                                                            0.7
Carrot                                                                                                                    1
Celery                                                                                                                    15
Chestnuts                                                                                                                 1
Chick-pea (dry)                                                                                                           0.3
Chinese cabbage (Pe-tsai)                                                                                                 15
Chives                                                                                                                    T10
Citrus fruits                                                                                                             10
Common bean (pods and/or immature seeds)                                                                                  0.7
Cotton seed                                                                                                               *0.05
Cucumber                                                                                                                  0.5
Dried grapes (currants, raisins and sultanas)                                                                             5
Dried herbs                                                                                                               T70
Edible offal (mammalian)                                                                                                  0.1
Egg plant                                                                                                                 T0.2
Eggs                                                                                                                      0.02
Fats (mammalian)                                                                                                          0.02
Grapes                                                                                                                    2
Guava                                                                                                                     0.5
Herbs                                                                                                                     T20
Kiwifruit                                                                                                                 15
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]                                                    15
Lentils (dry)                                                                                                             0.3
Litchi                                                                                                                    T2
Maize                                                                                                                     *0.02
Mango                                                                                                                     3
Meat (mammalian)                                                                                                          0.05
Melons, except watermelon                                                                                                 T0.2
Milks                                                                                                                     0.05
Mustard seeds                                                                                                             *0.01
Papaya                                                                                                                    T5
Peach                                                                                                                     10
Peanut                                                                                                                    T*0.01
Peas (pods and succulent, immature seeds)                                                                                 0.5
Peppers, chili, dried                                                                                                     4
Peppers, chili [except dried]                                                                                             T2
Peppers, sweet                                                                                                            2
Pineapple                                                                                                                 5
Pistachio nut                                                                                                             T0.2
Pome fruits                                                                                                               5
Pomegranate                                                                                                               5
Potato                                                                                                                    5
Poultry, edible offal of                                                                                                  0.1
Poultry fats                                                                                                              *0.01
Poultry meat                                                                                                              *0.01
Pulses [except chick-pea (dry); lentil (dry), soya bean (dry)]                                                            T0.1
Rape seed (canola)                                                                                                        *0.01
Sorghum, grain                                                                                                            *0.01
Soya bean (dry)                                                                                                           0.2
Stone fruits [except apricot; peach]                                                                                      5
Strawberry                                                                                                                5
Sunflower seed                                                                                                            T*0.02
Sweet corn (corn-on-the-cob)                                                                                              *0.02
Tomato                                                                                                                    T1

Agvet chemical:  Fluensulfone
Permitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone
Permitted residue—commodities of animal origin: Fluensulfone
All other foods                                                                                                                                       1
Barley, similar grains, and pseudocereals with husks                                                                                                  0.08
Celery                                                                                                                                                2
Citrus oil, edible                                                                                                                                    1.5
Dried grapes (equals currants; raisins; sultanas)                                                                                                     2
Edible offal (mammalian)                                                                                                                              *0.01
Eggs                                                                                                                                                  *0.01
Fruiting vegetables, cucurbits                                                                                                                        0.5
Fruiting vegetables, other than cucurbits                                                                                                             1
Fungi, edible (except mushrooms)                                                                                                                      1
Maize Cereals                                                                                                                                         0.15
Meat (mammalian)                                                                                                                                      *0.01
Milks                                                                                                                                                 *0.01
Mushrooms                                                                                                                                             1
Oilseeds                                                                                                                                              0.05