Document ID: chunk:federal_register_of_legislation:F2024C01127:front:0:p2
Version: federal_register_of_legislation:F2024C01127
Segment Type: other
Provision Reference: 
Character Range: 3744–9650

nutrition content claim about low saturated fatty acids.                                                 Low                      The food contains no more cholesterol than:
                                                                                                                                                                                                                              (a) 10 mg/100 mL for liquid food; or
                                                                                                                                                                                                                              (b) 20 mg/100 g for solid food.
                                                                                                                                                                                                     Reduced or Light / Lite  The food contains at least 25% less cholesterol than in the same amount of *reference food.
*Dietary fibre                                          A serving of the food contains at least 2 g of *dietary fibre unless the claim is about low or reduced dietary fibre.                        Good source              A serving of the food contains at least 4 g of *dietary fibre.
Excellent source                                        A serving of the food contains at least 7 g of *dietary fibre.
Increased                                               (a) The *reference food contains at least 2 g of *dietary fibre per serving; and
                                                        (b)  the food contains at least 25% more *dietary fibre than in the same amount of reference food.
Energy                                                                                                                                                                                               Low                      The *average energy content of the food is no more than:
                                                                                                                                                                                                                              (a) 80 kJ/100 mL for liquid food; or
                                                                                                                                                                                                                              (b) 170 kJ/100 g for solid food.
Reduced or Light/Lite                                   The food contains at least 25% less energy than in the same amount of *reference food.
Diet                                                    (a) The food meets the NPSC, unless the food is a special purpose food; and
                                                        (b) either of the following is satisfied:
                                                        (i) the *average energy content of the food is no more than 80 kJ/100 mL for liquid food or 170 kJ/100 g for solid food; or
                                                        (ii) the food contains at least 40% less energy than in the same amount of *reference food.
Fat                                                                                                                                                                                                  % Free                   The food meets the conditions for a nutrition content claim about low fat.
Low                                                     The food contains no more fat than:
                                                        (a) 1.5 g/100 mL for liquid food; or
                                                        (b) 3 g/100 g for solid food.
Reduced or Light/Lite                                   The food contains at least 25% less fat than in the same amount of *reference food.
Gluten                                                                                                                                                                                               Free                     The food must not contain:
                                                                                                                                                                                                                              (a)  detectable gluten; or
                                                                                                                                                                                                                              (b) oats or oat products; or
                                                                                                                                                                                                                              (c) cereals containing *gluten that have been malted, or products of such cereals.
Low                                                     The food contains no more than    20 mg gluten/100 g of the food.
*Glycaemic Index                                        (a) The food meets the NPSC, unless the food is a special purpose food; and                                                                  Low                      The numerical value of the *glycaemic index of the food is 55 or below.
                                                        (b) the claim or the nutrition information panel includes the numerical value of the *glycaemic index of the food.
Medium                                                  The numerical value of the *glycaemic index of the food is at least 56 and does not exceed 69.
High                                                    The numerical value of the *glycaemic index of the food is 70 or above.
Glycaemic load                                          The food meets the NPSC, unless