Document ID: chunk:federal_register_of_legislation:F2025C00100:front:0:p4
Version: federal_register_of_legislation:F2025C00100
Segment Type: other
Provision Reference: 
Character Range: 10722–14807

prepare Halal meat65
Division 2—Conditions of approved arrangement 66
Subdivision A—Purpose of this Division 66
5‑4  Purpose of this Division................................66
Subdivision B—General 66
5‑5  Importing country requirements must be met....................66
5‑6  Requirements of Australian Meat Standard must be met.............66
Subdivision C—Preparation and transport 67
5‑7  Dressing an animal...................................67
5‑8  Areas where post‑mortem inspections are carried out.........67
5‑9  Compliance with decisions and dispositions....................67
5‑10  Chilling carcases and carcase parts.........................67
5‑11  Temperature controls for and after processing raw meat.............68
5‑12  Temperature requirements for storing, handling and transporting certain prescribed meat or meat products              68
5‑13  Assessing the effectiveness of refrigeration....................69
5‑14  Thawing of meat....................................69
5‑15  Loading prescribed meat or meat products for transfer between registered establishments              69
5‑16  Loading of prescribed meat or meat products—supervision...........70
5‑17  Prohibitions on loading................................70
5‑18  Container system units and equipment for loading aircraft and vessels....70
5‑19  When a bolt seal must be applied to container system unit...........71
5‑20  Meat transport vehicles, measuring devices and other equipment.......71
Subdivision D—Trade descriptions 72
5‑21  Trade description must be applied to prescribed meat and meat products that are intended to be exported              72
5‑22  Use of trade description "Grain Fed"........................74
5‑23  Prescribed meat or meat products in cartons or cans...............74
5‑24  Prescribed meat or meat products for further processing.............74
Subdivision E—Official marks 75
5‑25  References to particular official marks.......................75
5‑26  Carcases and carcase parts..............................75
5‑27  Cartons containing prescribed meat or meat products..............76
5‑28  Cartons containing prescribed meat products that contain imported meat or meat products              77
5‑29  Halal meat.......................................78
5‑30  State or Territory classification marks must not be applied...........79
Subdivision F—Segregation, identification, security, traceability and integrity 79
5‑31  Segregation, identification, security and traceability—general.........79
5‑32  Establishments where meat or meat products that are not for export etc. are prepared              79
5‑33  Integrity—general...................................80
5‑34  Identification—type of animal............................80
5‑35  Integrity and identification—Halal meat......................81
5‑36  Export market eligibility...............................81
5‑37  Action if prescribed meat or meat products are unwholesome or integrity etc. cannot be ensured              81
Subdivision G—Transfers 83
5‑38  Information and declarations relating to transferred prescribed meat or meat products              83
5‑39  Information and declarations not received or inaccurate or incomplete....85
Subdivision H—Meat or meat products for export to the European Union as food 85
5‑40  Admission of bovine animals to registered establishment............85
5‑41  Animals must be HGP‑free........................85
5‑42  Animals must be sourced from accredited property................86
Subdivision I—Meat inspection services 86
5‑43  Commonwealth authorised officer must be present while certain export operations are carried out              86
Subdivision J—Management practices 86
5‑44  Management practices, organisational structure, resources and personnel...86
5‑45  Verification of compliance with the Act and other matters...........87
5‑46  Action must be taken to address non‑compliance...........88
5‑47  Internal audit and management review.......................89
Division 3—Renewal of approved arrangement 90
5‑48  Period within which application to renew