Document ID: chunk:federal_register_of_legislation:F2015L01931:body:0:p3
Version: federal_register_of_legislation:F2015L01931
Segment Type: other
Provision Reference: 
Character Range: 5692–9221

table to section S4—3

Omega-3 fatty acids    (a) The food meets the conditions for a nutrition content claim about omega fatty acids; and                                                                                                            Good Source    (a) The food contains no less than 60 mg total eicosapentaenoic acid and docosahexaenoic acid/serving; and
                       (b) the food contains no less than:                                                                                                                                                                                    (b) the food may contain less than 200 mg alpha-linolenic acid/serving.
                          (i) 200 mg alpha-linolenic acid per serving; or
                          (ii) 30 mg total eicosapentaenoic acid and docosahexaenoic acid per serving; and
                       (c) other than for fish or fish products with no added *saturated fatty acids, the food contains:
                          (i) as a proportion of the total fatty acid content, no more than 28% saturated fatty acids and trans fatty acids; or
                          (ii) no more saturated fatty acids and *trans fatty acids than 5 g per 100 g; and
                       (d) the nutrition information panel indicates the type and amount of omega-3 fatty acids, that is, alpha-linolenic acid, docosahexaenoic acid or eicosapentaenoic acid, or a combination of the above.
Increased              (a) The food contains at least 25% more omega-3 fatty acids than in the same amount of *reference food; and
                       (b) the reference food meets the general claim conditions for a nutrition content claim about omega-3 fatty acids.

and substituting

Omega-3 fatty acids    (a) The food meets the conditions for a nutrition content claim about omega fatty acids; and                              Good Source    (a) The food contains no less than 60 mg total eicosapentaenoic acid and docosahexaenoic acid/serving; and
                       (b) the food contains no less than:                                                                                                      (b) the food may contain less than 200 mg alpha-linolenic acid/serving.
                          (i) 200 mg alpha-linolenic acid per serving; or
                          (ii) 30 mg total eicosapentaenoic acid and docosahexaenoic acid per serving; and
                       (c) other than for fish or fish products with no added *saturated fatty acids, the food contains:
                          (i) as a proportion of the total fatty acid content, no more than 28% saturated fatty acids and trans fatty acids; or
                          (ii) no more saturated fatty acids and *trans fatty acids than 5 g per 100 g
Increased              (a) The food contains at least 25% more omega-3 fatty acids than in the same amount of *reference food; and
                       (b) the reference food meets the general claim conditions for a nutrition content claim about omega-3 fatty acids.

           [5] Schedule 5 is varied by

[5.1] omitting "the content of energy and each nutrient" from section S5—3 and substituting "the average energy content and the average quantity of each nutrient"

[5.2] omitting "AEC is the number of points for average energy content" from section S5—3 and substituting "AEC is the number of points for the average energy content in the unit quantity of the food"

[5.3] omitting "ASFA is the number of points for average