Document ID: chunk:federal_register_of_legislation:F2023C00757:body:0:p5
Version: federal_register_of_legislation:F2023C00757
Segment Type: other
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Character Range: 9893–11530

will cease to have effect, may be reflected in the Standard as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislative Instruments including or omitting those amendments and provided in the Amendment History once the date is passed.

The following abbreviations may be used in the table below:

ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted

Standard 1.3.3 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00402 –- 31 March 2015) and has since been amended as follows:

Section affected  A'ment No.  FRLI registration  Commencement      How affected  Description of amendment
                              Gazette            (Cessation)
1.3.3—3           157         F2015L01374        1 March 2016      am            Correction of typographical error.
                              1 Sept 2015
                              FSC99
                              3 Sept 2015

1.3.3—13          211         F2022L01125        1 September 2022  ad            Anti-microbial agent—cetylpyridinium chloride
                              26 Aug 2022
                              FSC151
                              1 Sept 2022
1.3.3—13          220         F2023L01004        19 July 2023      am            Omit "anti-microbial" wherever occurring, substitute "antimicrobial"
                              11 July 2023
                              FSC160
                              19 July 2023