Document ID: chunk:federal_register_of_legislation:F2024C00903:body:0:p3
Version: federal_register_of_legislation:F2024C00903
Segment Type: other
Provision Reference: 
Character Range: 4937–7531

statement indicating the consistency of the food; and
 (b) a statement indicating the minimum age, expressed in numbers, of the infants for whom the food is recommended; and
 (c) if the food is recommended for infants under the age of 6 months—in association with the statement required by paragraph (b), the *warning statement 'Not recommended for infants under the age of 4 months'; and
 (d) the word 'sweetened'—if the food contains more than 4 g/100 g in total of monosaccharide and disaccharide from one or more of the following sources:
 (i) added sugars;
 (ii) honey;
 (iii) native bee honey; and
 (e) the word 'sterilised' in association with the word 'honey'—if any of the following food has been used as an ingredient:
 (i) honey;
 (ii) native bee honey.
 Note The labelling provisions are set out in Standard 1.2.1.
2.9.2—8 Additional labelling requirements relating to specific nutrients and energy information
 (1) For the labelling provisions, the required information relating to composition is:
 (a) if a reference is made in the label (including in the name of the food) to milk, eggs, cheese, fish, meat (including poultry), nuts or legumes—the percentage of that ingredient in the food for sale; and
 (b) if the food contains more than 3 g of protein/100 kJ—the *warning statement 'Not suitable for infants under the age of 6 months'.
 Note The labelling provisions are set out in Standard 1.2.1.
 (2) A claim must not be made that a food for infants is a source of protein unless at least 12% of the *average energy content of the food is derived from protein.
2.9.2—9 Prohibited representations
 (1) A food must not be represented as being the sole or principal source of nutrition for infants.
 (2) The label on a package of food for infants must not include a recommendation that the food can be added to bottle feeds of an infant formula product.
2.9.2—10 Claims about vitamins and minerals
 (1) A claim must not be made in relation to food for infants comparing the vitamin or mineral content of the food with that of any other food unless such a claim is expressly permitted elsewhere in this Standard.
 (2) A claim as to the presence of a vitamin or mineral in a food for infants may be made if the food contains in a normal serving at least 10% *RDI or *ESADDI, as appropriate, for that vitamin or mineral.
 Note The RDIs and ESADDIs for vitamins and minerals are set out in Schedule 1.
 (3) A claim that food for infants is a good source of a vitamin or mineral may be made if a *reference quantity of the food contains at least 25% *RDI or *ESADDI, as appropriate,