Document ID: chunk:federal_register_of_legislation:F2024C01121:body:0:p12
Version: federal_register_of_legislation:F2024C01121
Segment Type: other
Provision Reference: 
Character Range: 28638–31426

appears, the following definitions apply:
adjusted milk, in relation to condensed milk, dried milk or evaporated milk, means milk:
 (a) that is to be used to make the product concerned; and
 (b) to which milk components have been added, or from which they have been withdrawn, in order for the product to comply with requirements of Standard 2.5.7; and
 (c) that has the same whey protein to casein ratio as the original milk.
beer means:
 (a) the product, characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals, or both; or
 (b) such a product with any of the following added during production:
 (i) cereal products or other sources of carbohydrate;
 (ii) sugar;
 (iii) salt;
 (iv) herbs and spices.
brandy means:
 (a) a spirit obtained from the distillation of wine, or fermented preparations of grapes or grape product; or
 (b) such a spirit with any of the following added during production:
 (i) water;
 (ii) sugars;
 (iii) honey;
 (iv) spices;
 (v) grape juice;
 (vi) grape juice concentrates;
 (vii) wine;
 (viii) prune juice.
 Note The term brandy has a different definition in Standard 4.5.1.
bread means:
 (a) a food that is made by baking a yeast-leavened dough prepared from one or more cereal flours or meals and water; or
 (b) such a food with other foods added.
brewed soft drink means a food that:
 (a) is the product prepared by a fermentation process from water with sugar and one or more of:
 (i) fruit extractives or infusions; or
 (ii) vegetable extractives or infusions; and
 (b) contains no more than 1.15% alcohol/volume.
butter means:
 (a)  a food that is derived exclusively from milk and products obtained from milk, principally in the form of an emulsion of the type water-in-oil; or
 (b) such a food with any of the following added:
 (i) water;
 (ii) salt;
 (iii) lactic acid producing microorganisms;
 (iv) flavour producing microorganisms.
cereal-based beverage means a beverage that is based on cereal.
cereal-based food for infants means a food for infants, not including a beverage, that is based on cereal.
cheese means:
 (a) the ripened or unripened solid or semi-solid milk product, whether coated or not, that is obtained by one or both of the following processes:
 (i) wholly or partly coagulating milk, or materials obtained from milk, or both, through the action of rennet or other suitable coagulating agents, and partially draining the whey which results from such coagulation;
 (ii) processing techniques involving concentration or coagulation of milk, or materials obtained from milk, or both, which give an end-product with similar physical, chemical and organoleptic characteristics as the product described in subparagraph (a)(i); or
 (b) such a