Document ID: chunk:federal_register_of_legislation:F2025C00152:body:0:p3
Version: federal_register_of_legislation:F2025C00152
Segment Type: other
Provision Reference: 
Character Range: 19094–26666

Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then sulphonated, whereby the amount of epichlorohydrin plus propylene oxide employed is no more than 250% of the starting amount of cellulose                                        GMP
Styrene-divinylbenzene cross-linked copolymer, chloromethylated then aminated with dimethylamine and oxidised with hydrogen peroxide whereby the resin contains not more than 15% of vinyl N,N-dimethylbenzylamine-N-oxide and not more than 6.5% of nitrogen                     GMP
Sulphite-modified cross-linked phenol-formaldehyde, with modification resulting in sulphonic acid groups on side chains                                                                                                                                                           GMP
Sulphonated anthracite coal                                                                                                                                                                                                                                                       GMP
Sulphonated copolymer of styrene and divinylbenzene                                                                                                                                                                                                                               GMP
Sulphonated terpolymers of styrene, divinylbenzene, and acrylonitrile or methyl acrylate                                                                                                                                                                                          GMP
Sulphonated tetrapolymer of styrene, divinylbenzene, acrylonitrile, and methyl acrylate derived from a mixture of monomers containing not more than a total of 2% by weight of acrylonitrile and methyl acrylate                                                                  GMP
Technological purpose—lubricant, release and anti-stick agent
Acetylated mono- and diglycerides                                                                                                                                                                                                                                                 100
Mineral oil based greases                                                                                                                                                                                                                                                         GMP
Thermally oxidised soya-bean oil                                                                                                                                                                                                                                                  320
White mineral oil                                                                                                                                                                                                                                                                 GMP
Technological purpose—carrier, solvent, diluent
Benzyl alcohol                                                                                                                                                                                                                                                                    500
Croscarmellose sodium                                                                                                                                                                                                                                                             GMP
Ethyl acetate                                                                                                                                                                                                                                                                     GMP
Glycerol diacetate                                                                                                                                                                                                                                                                GMP
Glyceryl monoacetate                                                                                                                                                                                                                                                              GMP
Glycine                                                                                                                                                                                                                                                                           GMP
Isopropyl alcohol                                                                                                                                                                                                                                                                 1000
L-Leucine                                                                                                                                                                                                                                                                         GMP
Triethyl citrate                                                                                                                                                                                                                                                                  GMP

S18—4 Permitted enzymes
 (1) For section 1.3.3—6, the enzymes and sources are set out in:
 (a) subsection (3) (permitted enzymes of animal origin); and
 (b) subsection (4) (permitted enzymes of plant origin); and
 (c) subsection (5) (permitted enzymes of microbial origin).
 (2) The sources listed in relation to enzymes of microbial origin may contain additional copies of genes from the same organism.
 Note 1 EC, followed by a number, means the number the Enzyme Commission uses to classify the principal enzyme activity, which is known as the Enzyme Commission number.
 Note 2 ATCC, followed by a number, means the number which the American Type Culture Collection uses to identify a prokaryote.
 Note 3 Some enzyme sources identified in this section are protein engineered. If such an enzyme is used as a processing aid, the resulting food may have as an ingredient a food produced using gene technology, and the requirements relating to foods produced using gene technology will apply—see Standard 1.2.1 and Standard 1.5.2. The relevant enzymes are the following:
 ●   Endo-1,4-beta-xylanase, protein engineered variant;
 ● Glycerophospholipid cholesterol acyltransferase, protein engineered variant;
 ● Lipase, triacylglycerol, protein engineered variant;
 ● Maltotetraohydrolase, protein engineered variant;
 (3) The permitted enzymes of animal origin are:
Permitted enzymes (section 1.3.3—6)—Enzymes of animal origin
Enzyme                                Source
Lipase, triacylglycerol (EC 3.1.1.3)  Bovine stomach; salivary glands or forestomach of calf, kid or lamb; porcine or bovine pancreas
Pepsin (EC 3.4.23.1)                  Bovine or porcine stomach
Phospholipase A2 (EC 3.1.1.4)         Porcine pancreas
Thrombin (EC 3.4.21.5)                Bovine or porcine blood
Trypsin (EC 3.4.21.4)                 Porcine or bovine pancreas

 (4) The permitted enzymes of plant origin are: