Document ID: chunk:federal_register_of_legislation:F2021L00304:front:0:p1
Version: federal_register_of_legislation:F2021L00304
Segment Type: other
Provision Reference: 
Character Range: 0–4962

Export Control (Milk and Milk Products) Rules 2021
I, Andrew Edgar Francis Metcalfe AO, Secretary of the Department of Agriculture, Water and the Environment, make the following rules.

Dated 19 March 2021

Andrew Edgar Francis Metcalfe AO
Secretary of the Department of Agriculture, Water and the Environment

Contents
Chapter 1—Preliminary
Part 1—Preliminary
1‑1.............................................Name
1‑2.......................................Commencement
1‑3...........................................Authority
1‑4...........................Simplified outline of this instrument
Part 2—Interpretation
1‑5..........................................Definitions
1‑6..........................................Meaning of loaded for export
Chapter 2—Exporting goods
Part 1—Goods
Division 1—Prescribed goods
2‑1...................Milk and milk products that are prescribed goods
2‑2..........Milk and milk products that are taken not to be prescribed goods
Division 2—Prohibited export and prescribed export conditions
2‑3.........................Purpose and application of this Division
2‑4Export of prescribed milk or milk products is prohibited unless prescribed conditions are complied with
Part 2—Exemptions
2‑5...................................Application of this Part
2‑6......................Prescribed circumstance—testing the market
2‑7........................Prescribed meaning—commercial sample
2‑8......................Period for making application for exemption
2‑9......Conditions of exemption—matters to which Secretary must have regard
2‑10.................................Instrument of exemption
2‑11...............................Period of effect of exemption
2‑12Variation of conditions of exemption—matters to which Secretary must have regard
Part 3—Government certificates
2‑13.When government certificate may be issued in relation to milk or milk products
2‑14Matters stated in government certificate—manufacturing grade milk or milk products
2‑15Requirements before issue of government certificate—condition of milk or milk products
2‑16.............Circumstances for refusing to issue government certificate
2‑17Changes that require holder of certificate to give additional or corrected information to the issuing body
2‑18.............................Return of government certificate
Chapter 4—Registered establishments
Part 1—Requirements for registration
Division 1—Requirements relating to construction, equipment and facilities
4‑1..................................Purpose of this Division
4‑2.................Equipment, facilities and essential services—general
4‑3......................................Measuring devices
4‑4..........................Establishment (including construction)
4‑5..............................Fixtures, fittings and equipment
4‑6.............Storage facilities for items other than milk or milk products
4‑7.............................Cleaning and sanitising facilities
4‑8...........................................Amenities
4‑9......................................Essential services
Division 2—Other requirements
4‑10..................................Purpose of this Division
4‑11Operations must be carried out in a way that will ensure requirements of the Act are met
Part 2—Conditions of registration
4‑12....................................Purpose of this Part
4‑13...................Requirements for registration continue to be met
4‑14........................Other operational hygiene requirements
Part 3—Renewal of registration
4‑15........Period within which application to renew registration must be made
4‑16........................Requirements for renewal of registration
Part 4—Suspension of registration
4‑17...........................Request by occupier for suspension
4‑18..............................Other grounds for suspension
Part 5—Matters relating to applications
4‑19..................................Application of this Part
4‑20................................Initial consideration period
4‑21....Period within which request relating to application must be complied with
Chapter 5—Approved arrangements
Part 1—Requirements for approval
5‑1.....................................Purpose of this Part
5‑2 Proposed arrangement for operations to prepare prescribed milk or milk products
5‑3..........................................Equipment
5‑4.....................................Operational hygiene
5‑5.........................Identification, traceability and integrity
Part 2—Conditions of approved arrangement
Division 1—Purpose of this Part
5‑6.....................................Purpose of this Part
Division 2—General
5‑7......................Importing country requirements must be met
Division 3—Operational hygiene
5‑8..................................Purpose of this Division
5‑9...................Hygiene control—establishment and its equipment
5‑10.....................................Measuring devices
5‑11...............................Hygiene