Document ID: chunk:federal_register_of_legislation:F2021L00317:reg:4:p36
Version: federal_register_of_legislation:F2021L00317
Segment Type: reg
Provision Reference: reg 4 (pt 36/53)
Character Range: 137004–139783

on correctly describing the country of origin, see the ACCC website (https://www.accc.gov.au).
 (4) For the purposes of paragraph (3)(a), for fish or fish products other than crocodile meat, the description must include:
 (a) the scientific name or the standard fish name in the Australian Fish Names Standard (or both) for the fish or the species of fish from which the fish products were derived; and
 (b) for fish products—the cut and method of preservation of the fish products.
 (5) For the purposes of paragraph (3)(d), the registration number must be clearly identifiable as being the registration number of the registered establishment referred to in that paragraph.
 (6) For the purposes of subparagraph (3)(e)(ii), if the exporter or consignee is not a person who prepared the fish or fish products for export, the name of the exporter or consignee must be preceded by the words "PACKED FOR" or a statement of similar meaning.
 (7) Subsection (1) does not apply to the following fish or fish products:
 (a) fish or fish products transported from a registered establishment in cans without labels, if the cans comply with subsection 5‑36(2);
 (b) fish or fish products that have been bulk‑loaded into container system units if the information referred to in subsection (3) of this section is:
 (i) applied to the outer container of the fish or fish products; or
 (ii) given to the consignee;
  before the fish or fish products are loaded for export;
 (c) fish or fish products that are identified as not for retail sale if the information referred to in subsection (3) of this section is applied to the outer container of the fish or fish products before the outer container is loaded for export.

Repacked fish or fish products
 (8) In addition to any requirement of this instrument in relation to trade descriptions, imported fish or fish products that are repacked in Australian territory without being further processed in Australian territory must contain the name and registration number of the registered establishment where the fish or fish products were repacked preceded by the words "PACKED BY" or a statement of similar meaning.

5‑36  Incomplete trade description—canned fish or fish products
 (1) If cans containing prescribed fish or fish products are not permanently marked with the complete trade description at the time of filling, the registration number of the registered establishment where the canning was carried out, preceded by the letters "EX", must be embossed on the cans or indelibly applied directly to the cans.
 (2) If cans containing prescribed fish or fish products are to be transferred from a registered establishment without labels, the following must be embossed on the cans or indelibly applied directly to the cans:
 (a) a product