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Agricultural and Veterinary Chemicals Code Ingredient Determination 2015
Agricultural and Veterinary Chemicals Code Act 1994
I, Kareena Arthy, Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority, make this Instrument under clause 9 of Division 3.3 of Part 3 of Schedule 3AA to the Agricultural and Veterinary Chemicals Code Regulations 1995.
Dated       3 June 2015
Kareena Arthy
Chief Executive Officer

1 Name of instrument
  This Instrument is the Agricultural and Veterinary Chemicals Code Ingredient Determination 2015.
2 Commencement
  This Instrument commences on the day after it is registered.
3 Authority
      This Instrument is made under clause 9 of Division 3.3 of Part 3 of Schedule 3AA to the Agricultural and Veterinary Chemicals Code Regulations 1995.
4 Interpretation
        (1) In this Instrument, unless the contrary intention appears:

        "Food Standards Code" has the meaning given in subsection 3 (1) of the National Food Authority Act 1991;

        "Regulations" means the Agricultural and Veterinary Chemicals Code Regulations 1995.

        (2)   A reference in this Instrument to a salt, without reference to the level of hydration of that salt, includes all hydrated forms of that salt.

      5 Authorisation of constituent
      For the purposes of item 8 in the table at subclause 5(3) of Schedule 3AA to the Regulations, a constituent listed in the Schedule is authorised to be used for the purpose or purposes set out in the heading of the Schedule under which that constituent is specified, in all substances or mixtures of substances.

Schedule   Authorisation of constituent
(clause 5)

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Name
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PART 1—ANTIOXIDANTS

5, 6-Diacetyl-L-ascorbic acid
6-Palmityl-L-ascorbic acid (ascorbyl palmitate)
Butylated hydroxyanisole (BHA)
Butylated hydroxytoluene (BHT)
Calcium L-ascorbate
Dodecyl gallate
Ethoxyquin
L-ascorbic acid
Octyl gallate
Phospholipids (including lecithin) from natural sources
Propyl gallate
Sodium L-ascorbate
Synthetic alpha-tocopherol
Synthetic delta tocopherol
Synthetic gamma-tocopherol
Tocopherol-rich extracts of natural origin

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PART 2—COLOURANTS/PIGMENTERS AND MICROTRACERS

Acid Brilliant Green BS, (Lissamine Green)
All colouring agents permitted for colouring foodstuffs, being Colouring agents not otherwise specified in this Part,
as described in the Food Standards Code
Astaxanthin
Beta-apo-8'-carotenal
Canthaxanthin
Capsanthin
Citranaxanthin
Cryptoxanthin
Ethyl ester of beta-apo-8'-carotenoic acid
Iron and stainless steel grit
Lutein
Patent Blue V
Zeaxanthin

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PART 3—PRESERVATIVES AND MOULD INHIBITORS

3-p-cymenol
Acetic acid
Ammonium formate
Ammonium propionate
Benzalkonium chloride and related alkylaryl quaternary
ammonium salts
Benzoic acid
Calcium acetate
Calcium citrate
Calcium formate
Calcium lactate
Calcium propionate
Calcium sorbate
Citric acid
Ethyl-4-hydroxybenzoate
Formalin
Formic acid
Fumaric acid
Hydrochloric acid
L-Tartaric acid
Lactic acid
Malic acid
Methyl-4-hydroxybenzoate
Methylpropionic acid
Orthophosphoric potassium acetate acid (phosphoric acid)
Potassium acetate
Potassium citrate
Potassium L-tartrate
Potassium lactate
Potassium propionate
Potassium sodium L-tartrate
Potassium sorbate
Propionic acid
Propyl-4-hydroxybenzoate
Propyl acetate
Propyl benzoate
Propylene glycol
Pyrolignous acid
Sodium bisulphite
Sodium citrate
Sodium diacetate
Sodium ethyl-4-hydroxybenzoate
Sodium formate
Sodium L-tartrate
Sodium