Document ID: chunk:federal_register_of_legislation:F2025C00002:body:0:p19
Version: federal_register_of_legislation:F2025C00002
Segment Type: other
Provision Reference: 
Character Range: 206466–216325

cucurbits                                                                                          2
Grapes [except dried]                                                                                                              0.7
Hops, dry                                                                                                                          30
Meat (mammalian)                                                                                                                   *0.03
Milks                                                                                                                              *0.003
Pome fruits [except persimmon, Japanese]                                                                                           0.5
Strawberry                                                                                                                         0.8
Tree nuts                                                                                                                          0.01

Agvet chemical:  Cyfluthrin
Permitted residue:  Cyfluthrin, sum of isomers
All other foods except animal food commodities  0.05
Avocado                                         0.1
Chia                                            T*0.05
Citrus fruits [except kumquats]                 0.2
Custard apple                                   T0.1
Edible offal (mammalian)                        *0.01
Eggs                                            *0.01
Grapes                                          1
Hops, dry                                       20
Litchi                                          T0.3
Macadamia nuts                                  0.05
Mango                                           T0.1
Mammalian fats [except milk fats]               0.5
Meat (mammalian)                                0.02
Milks                                           0.1
Papaya (pawpaw)                                 T0.2
Peppers, chili, dried                           1
Persimmon, American                             T0.1
Persimmon, Japanese                             T0.1
Pomegranate                                     T0.1
Poultry, edible offal of                        *0.01
Poultry meat (in the fat)                       *0.01
Stone fruits [except jujube, Chinese]           0.3
Tomato                                          0.2

Agvet chemical:  Cyhalofop-butyl
Permitted residue:  Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl
Edible offal (mammalian)                                                                            *0.05
Eggs                                                                                                *0.05
Meat (mammalian) (in the fat)                                                                       *0.05
Milks                                                                                               *0.05
Poultry, edible offal of                                                                            *0.05
Poultry meat                                                                                        *0.05
Rice                                                                                                *0.01

Agvet chemical:  Cyhalothrin
Permitted residue:  Cyhalothrin, sum of isomers
Almonds                                                                                      0.05
Asparagus                                                                                    0.02
Barley                                                                                       0.2
Basil                                                                                        0.7
Beetroot                                                                                     *0.01
Berries and other small fruits [except Strawberry]                                           0.2
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]    0.1
Broccoli, Chinese (Gai lan)                                                                  0.1
Cereal grains [except barley; maize cereals; sorghum, grain; sweet corns (subgroup); wheat]  *0.01
Chard                                                                                        T0.5
Citrus fruits [except lemon and limes (subgroup)]                                            *0.01
Coffee beans                                                                                 0.05
Coriander (leaves, roots, stems)                                                             T1
Cotton seed                                                                                  *0.02
Cucumber                                                                                     T0.05
Edible offal (mammalian)                                                                     *0.02
Eggs                                                                                         *0.02
Fruiting vegetables, other than cucurbits                                                    0.3
Fungi, edible (except mushrooms)                                                             0.3
Garlic                                                                                       *0.05
Hazelnuts                                                                                    T*0.01
Hops, dry                                                                                    10
Legume vegetables                                                                            0.1
Lemons and limes (subgroup)                                                                  0.2
Maize cereals                                                                                0.05
Meat (mammalian) (in the fat)                                                                0.5
Milks (in the fat)                                                                           0.5
Mustard seeds                                                                                T0.02
Onion, bulb                                                                                  *0.05
Onion, Welsh                                                                                 T0.05
Parsley                                                                                      T1
Peanut                                                                                       0.05
Pecan                                                                                        0.05
Peppers, chili, dried                                                                        3
Podded pea (young pods) (snow and sugar snap)                                                0.2
Potato                                                                                       *0.01
Poultry, edible offal of                                                                     *0.02
Poultry meat                                                                                 *0.02
Pulses [except soya bean (dry)]                                                              0.2
Radish                                                                                       *0.01
Rape seed (canola)                                                                           0.02
Shallot                                                                                      T0.05
Sorghum, grain                                                                               0.5
Soya bean (dry)                                                                              0.05
Spring onion                                                                                 T0.05
Stone fruits [except jujube, Chinese]                                                        0.5
Strawberry                                                                                   0.5
Sunflower seed                                                                               *0.01
Sweet corns (subgroup)                                                                       0.3
Tea, green, black                                                                            1
Tomato                                                                                       0.1
Walnuts                                                                                      0.05
Wheat                                                                                        *0.05

Agvet chemical:  Cyhexatin
Permitted residue:  Sum of azocyclotin and cyhexatin, expressed as cyhexatin
Peppers, chili, dried                                                         5

Agvet chemical:  Cypermethrin
Permitted residue:  Cypermethrin, sum of isomers
Adzuki bean (dry)                                                                          T0.05
All other foods                                                                            *0.01
Asparagus                                                                                  0.5
Avocado                                                                                    T0.2
Beetroot                                                                                   T0.1
Berries and other small fruits [except blueberries; grapes; raspberries, red, black]       0.5
Blueberries                                                                                0.8
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]  1
Broad bean (dry) (fava bean)                                                               0.05
Broccoli, Chinese (Gai lan)                                                                1
Cattle, edible offal of                                                                    0.05
Cattle meat