Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_2
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 2
Character Range: 11290–12158

2  Meat and milk [in the fat]
 (1) Where a MRL is determined for meat or milk and the chemical concerned is fat soluble, the commodity is designated with the qualification '[in the fat]'.
 (2) 'Meat' MRLs are expressed on a fat basis rather than on a whole product basis.
 (3) The approach followed in the MRL Standard is that a portion of adhering fat is analysed and the MRLs apply to the clean, dry fat.
 (4) When a MRL for cattle milk or milks is qualified by '[in the fat]', the MRL applies to the fat portion of the milk.  Thus, MRLs are expressed on a fat basis.  In a derived or manufactured milk product with a fat content of 2% or more, the MRL also applies to the fat portion.  For a milk product with a fat content of less than 2%, the MRL applied should be 1/50 of that for 'milk [in the fat]' and should apply to the whole product.

Part 2—The tables