Document ID: chunk:federal_register_of_legislation:F2022L01060:body:0:p3
Version: federal_register_of_legislation:F2022L01060
Segment Type: other
Provision Reference: 
Character Range: 6268–8350

primary horticulture producer and a primary horticulture processor must take all reasonable measures to ensure that any of the following inputs do not make berries unacceptable:

             (a)    soil;
             (b)    soil amendments (including manure, human biosolids, compost, and plant bio‑waste);
             (c)    fertiliser; and
             (d)    water.

           4.2.7—7 Premises and equipment

            (1) A primary horticulture producer and a primary horticulture processor must take all reasonable measures to ensure that premises and equipment are designed, constructed, maintained and operated in a way that:

              (a) allows for effective cleaning and sanitisation of the premises and equipment; and
               (b) does not make berries unacceptable.

            (2) A primary horticulture producer and a primary horticulture processor must ensure that premises and equipment are kept clean, sanitised and in good repair to the extent required to ensure that berries are not made unacceptable.

           4.2.7—8 Skills and knowledge

             A primary horticulture producer and a primary horticulture processor must ensure that persons who engage in a relevant activity, or who supervise a person who engages in a relevant activity, have:

              (a)           knowledge of food safety and food hygiene matters; and
              (b)           skills in food safety and food hygiene matters

  commensurate with their work.

           4.2.7—9 Health and hygiene of personnel and visitors

             A primary horticulture producer and a primary horticulture processor must take all reasonable measures to ensure that personnel and visitors exercise personal hygiene and health practices that do not make berries unacceptable.

           4.2.7—10 Sale or supply of unacceptable berries

            A primary horticulture producer and a primary horticulture processor must not sell or supply berries for human consumption if they ought reasonably know, or ought reasonably suspect, that the berries are unacceptable.