Document ID: chunk:federal_register_of_legislation:F2025C00100:reg:4
Version: federal_register_of_legislation:F2025C00100
Segment Type: reg
Provision Reference: reg 4
Character Range: 257455–258630

4                                             Height of establishment registration number  10                     3                     5

8‑11  Official mark—Australia Inspected (lamb)
 (1) A mark of the following design (with the registration number of the registered establishment where operations to prepare the relevant meat or meat products for export were carried out substituted for 'A'), and of the dimensions provided by subsection (2), is an official mark for the purposes of the Act for lamb or lamb products that are intended to be exported.
 (2) The dimensions are as specified in column 2 of the following table. However, the dimensions may be as specified in column 3 of the table for a mark to be applied to:
 (a) a small cut of lamb meat; or
 (b) a lamb carcase or lamb carcase part that is to be further processed before export.

Dimensions—Australia Inspected (lamb) official mark
Item                                                 Column 1                                     Column 2               Column 3

                                                     Section of mark                              Normal size mark (mm)  Small size mark (mm)