Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p14
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 14/128)
Character Range: 363034–391360

Peas                                                                                                                                                                                                                                                                                       10
FI 0352                                                                Persimmon, American                                                                                                                                                                                                                                                                        T5
FP 0307                                                                Persimmon, Japanese                                                                                                                                                                                                                                                                        T5
TN 0675                                                                Pistachio nut                                                                                                                                                                                                                                                                              T0.1
FS 0014                                                                Plums (including prunes)                                                                                                                                                                                                                                                                   10
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     3
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       T*0.1
VA 0388                                                                Shallot                                                                                                                                                                                                                                                                                    T10
VA 0389                                                                Spring onion                                                                                                                                                                                                                                                                               T10
SO 0702                                                                Sunflower seed                                                                                                                                                                                                                                                                             T*0.01
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     10
FT 0312                                                                Tree tomato                                                                                                                                                                                                                                                                                T10
HS 0794                                                                Turmeric, root                                                                                                                                                                                                                                                                             T7
                                                                       Vegetables {except Asparagus; Brussels sprouts; Carrot; Celery; Fennel, bulb; Fruiting vegetables, cucurbits; Galangal, greater; Galangal, lesser; Garlic; Peas; Leafy vegetables; Leek; Onion, bulb; Potato; Pulses; Spring onion; Tomato}                                                T7
                                                                       Wasabi                                                                                                                                                                                                                                                                                     T7
Chlorpropham
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     30
Chlorpyrifos
VS 0621                                                                Asparagus                                                                                                                                                                                                                                                                                  T0.5
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    0.5
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     T0.5
FB 0020                                                                Blueberries                                                                                                                                                                                                                                                                                *0.01
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 T0.5
FB 2005                                                                Cane berries                                                                                                                                                                                                                                                                               T*0.01
VR 0463                                                                Cassava                                                                                                                                                                                                                                                                                    T*0.02
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     T5
GC 0080                                                                Cereal grains {except Sorghum}                                                                                                                                                                                                                                                             T0.1
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              T0.5
SB 0716                                                                Coffee beans                                                                                                                                                                                                                                                                               T0.5
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.05
OC 0691                                                                Cotton seed oil, crude                                                                                                                                                                                                                                                                     0.2
DF 0167                                                                Dried fruits                                                                                                                                                                                                                                                                               T2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   T0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       T*0.01
HS 0784                                                                Ginger, root                                                                                                                                                                                                                                                                               *0.02
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     T1
FI 0341                                                                Kiwifruit                                                                                                                                                                                                                                                                                  2
VA 0384                                                                Leek                                                                                                                                                                                                                                                                                       T5
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      *0.05
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              T0.5
ML 0106                                                                Milks [in the fat]                                                                                                                                                                                                                                                                         T0.2
SO 0088                                                                Oilseed {except Peanut}                                                                                                                                                                                                                                                                    T0.01
FT 0305                                                                Olives                                                                                                                                                                                                                                                                                     T*0.05
HH 0740                                                                Parsley                                                                                                                                                                                                                                                                                    0.05
FI 0351                                                                Passion fruit                                                                                                                                                                                                                                                                              *0.05
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     T*0.01
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  T1
FI 0352                                                                Persimmon, American                                                                                                                                                                                                                                                                        T1
FP 0307                                                                Persimmon, Japanese                                                                                                                                                                                                                                                                        T1
FI 0353                                                                Pineapple                                                                                                                                                                                                                                                                                  T0.5
FP 0009                                                                Pome fruits {except Persimmon, Japanese}                                                                                                                                                                                                                                                   T0.5
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.05
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  T0.1
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   T0.1
GC 0651                                                                Sorghum                                                                                                                                                                                                                                                                                    T3
FI 0367                                                                Star apple                                                                                                                                                                                                                                                                                 T*0.05
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               T1
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 0.05
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 T0.1
VR 0497                                                                Swede                                                                                                                                                                                                                                                                                      T0.3
VR 0508                                                                Sweet Potato                                                                                                                                                                                                                                                                               T0.05
VR 0505                                                                Taro                                                                                                                                                                                                                                                                                       0.05
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     T0.5
TN 0085                                                                Tree nuts                                                                                                                                                                                                                                                                                  T0.05
                                                                       Vegetables {except Asparagus; Brassica vegetables; Cassava; Celery; Leek; Peppers, sweet [capsicum]; Potato; Swede; Sweet potato; Taro; Tomato}                                                                                                                                            T*0.01
Chlorpyrifos-methyl
GC 0080                                                                Cereal grains {except Rice}                                                                                                                                                                                                                                                                10
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
VD 0545                                                                Lupin (dry)                                                                                                                                                                                                                                                                                10
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.05
ML 0106                                                                Milks [in the fat]                                                                                                                                                                                                                                                                         *0.05
SO 0088                                                                Oilseed {except Cotton seed}                                                                                                                                                                                                                                                               0.15
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses {except Lupin (dry)}                                                                                                                                                                                                                                                                0.15
CM 0654                                                                Wheat bran, unprocessed                                                                                                                                                                                                                                                                    20
CF 1210                                                                Wheat germ                                                                                                                                                                                                                                                                                 30
Chlorsulfuron