Document ID: chunk:federal_register_of_legislation:F2023C00757:body:0:p4
Version: federal_register_of_legislation:F2023C00757
Segment Type: other
Provision Reference: 
Character Range: 7258–10150

substance listed in section S18—8 may be *used as a processing aid to perform the technological purpose of an extraction solvent if the substance:
 (a) is used in relation to a food listed in the corresponding row of the table; and
 (b) is not present in the food at a level greater than the maximum permitted indicated in the corresponding row of the table.
1.3.3—11 Processing aids that perform various technological purposes
  A substance specified in a row in the table to section S18—9 may be *used as a processing aid:
 (a) in relation to:
 (i) if a food is specified in that row—that food; or
 (ii) if no food is specified in that row—any food; and
 (b) for the corresponding technological purpose specified in that row; and
 (c) if the substance is not present in the food at a level greater than the maximum permitted level indicated in that row.
1.3.3—12 Microbial control agent—dimethyl dicarbonate
 (1) Dimethyl dicarbonate may be *used as a processing aid to perform the technological purpose of a microbial control agent during the manufacture of a food for sale listed in section S18—10 at a concentration no greater than the corresponding maximum permitted addition level indicated in the table.
 (2) Dimethyl dicarbonate must not be present in a food for sale.

           1.3.3—13 Antimicrobial agent—cetylpyridinium chloride

           Cetylpyridinium chloride may be *used as a processing aid to perform the technological purpose of an antimicrobial agent during the processing of a food for sale listed in section S18—11 if:

             (a)    cetylpyridinium chloride is not present in the food at a level greater than the maximum permitted level indicated in that section for that food; and
             (b)    any conditions for use specified in that section are complied with.

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Amendment History
The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is compilation No. 3 of Standard 1.3.3 as in force on 19 July 2023 (up to Amendment No. 220). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 19 July 2023.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Standard as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislative Instruments including or