Document ID: chunk:federal_register_of_legislation:F2025C00100:reg:8:p67
Version: federal_register_of_legislation:F2025C00100
Segment Type: reg
Provision Reference: reg 8 (pt 67/75)
Character Range: 236666–239285

the form relates to the event.

Part 3—Renewal of meat export licence

6‑3  Period within which application to renew meat export licence must be made
  For the purposes of paragraph 195(4)(a) of the Act, the period within which an application to renew a meat export licence must be made is the period of 60 days starting on the day that is 180 days before the expiry date for the licence.
Note 1: For example, if a meat export licence expires on 8 July in a year (other than a leap year), an application for renewal can be made at any time between 9 January and 10 March in that year.
Note 2: An application to renew a meat export licence will only need to be made if there is an expiry date for the licence (see subsection 195(1) of the Act).

Part 4—Suspension of meat export licence

6‑4  Other grounds for suspension

  For the purposes of paragraph 205(l)(j) of the Act, it is a ground for suspension of a meat export licence that the holder of the licence failed to:
 (a) provide facilities and assistance reasonably required by an external auditor for the purpose of conducting regular audits of the holder's quality assurance system; or
 (b) provide information in writing or documents to an external auditor that are reasonably required by the auditor for the purpose of conducting an audit of the holder's quality assurance system; or
 (c) comply with any reasonable request by an external auditor, or the Australian meat standards classification body, to take action to correct any deficiency found in the course of an audit of the holder's quality assurance system.
Note: An audit referred to in this section is not an audit under Part 1 of Chapter 9 of the Act.

Part 5—Revocation of meat export licence

6‑5  Other grounds for revocation

  For the purposes of paragraph 212(1)(j) of the Act, it is a ground for revocation of a meat export licence that the holder of the licence failed to:
 (a) provide facilities and assistance reasonably required by an external auditor for the purpose of conducting regular audits of the holder's quality assurance system; or
 (b) provide information in writing or documents to an external auditor that are reasonably required by the auditor for the purpose of conducting an audit of the holder's quality assurance system; or
 (c) comply with any reasonable request by an external auditor, or the Australian meat standards classification body, to take action to correct any deficiency found in the course of an audit of the holder's quality assurance system.
Note: An audit referred to in this section is not an audit under Part 1 of Chapter 9 of the Act.

Part