Document ID: chunk:federal_register_of_legislation:F2017C00920:reg:1:p2
Version: federal_register_of_legislation:F2017C00920
Segment Type: reg
Provision Reference: reg 1 (pt 2/3)
Character Range: 60113–63219

Food therefore includes (among other things) anything declared under section 6 of the Food Standards Australia New Zealand Act 1991 by the Minister administering that Act to be food for the purposes of that Act.".

     Food Standards Code means the Australia New Zealand Food Standards Code as defined in the Food Standards Australia New Zealand Act 1991.

     *fund raising event means an event that raises funds solely for a community or charitable cause and not for personal financial gain.

     grown—see section 8.

     *label, in relation to a food being sold, means any tag, brand, mark or statement in writing or any representation or design or descriptive matter that:

           (a)           is attached to the food or is a part of or attached to its packaging; or

           (b)           accompanies and is provided to the purchaser with the food; or

           (c)           is displayed in connection with the food when it is sold.

     *labelling:

           (a)           in relation to a food being sold, labelling means all of the labels for the food together; and

           (b)           a requirement for the labelling of a food to include specified content is a requirement for at least one of the labels to have that content.

     liquid packing medium has the meaning given by section 12(5).

     *lot means an amount of a food that the manufacturer or producer identifies as having been prepared, or from which foods have been packaged or otherwise separated for sale, under essentially the same conditions, for example:

           (a)           from a particular preparation or packing unit; and

           (b)           during a particular time ordinarily not exceeding 24 hours.

     made—see section 8.

     *medical institution has the meaning given by section 2 of this Dictionary.

     non-priority food—see section 9.

     *package:

           (a)           means any container or wrapper in or by which food for sale is wholly or partly encased, covered, enclosed, contained or packaged; and

           (b)           if food is carried or sold or intended to be carried and sold in more than one package—includes each package; and

           (c)           does not include:

              (i)          a bulk cargo container; or

              (ii)          a pallet overwrap; or

              (iii)          a crate and packages which do not obscure labels on the food; or

              (iv)          a transportation vehicle; or

              (v)          a vending machine; or

              (vi)          a hamper; or

              (vii)          a container or wrapper (including a covered plate, cup, tray or other food container) in which food is served in a prison, hospital or medical institution.

     produced—see section 8.

     sell includes offer or display for sale.

           Note: The Food Standards Code adopts, for each State and Territory, the definition of 'sell' in the legislation that applies the Food Standards Code in that State or Territory. These all have a similar effect but some may be slightly broader than the