Document ID: chunk:federal_register_of_legislation:F2025C00101:reg:5:p5
Version: federal_register_of_legislation:F2025C00101
Segment Type: reg
Provision Reference: reg 5 (pt 5/46)
Character Range: 58593–61403

government certificate in relation to poultry meat or poultry meat products must be returned to an issuing body is 10 business days starting on the day the event referred to in paragraph (1)(a) or (b) of this section (as applicable) occurs.
 (3) This section does not apply in relation to a government certificate that was issued by electronic means.

Chapter 4—Registered establishments

Part 1—Requirements for registration

4‑1  Purpose of this Part
  For the purposes of paragraphs 112(2)(c) and (f) of the Act, this Part prescribes requirements that must be met for an establishment to be registered for operations to prepare prescribed poultry meat or poultry meat products for export.
Note 1: The requirements in this Part also apply in relation to an application to renew the registration of the establishment (see section 4‑16).
Note 2: Other requirements that must be met are provided by paragraphs 112(2)(a), (b) and (e) of the Act. In addition, an approved arrangement covering operations to prepare the poultry meat or poultry meat products for export must be in force (see paragraph 112(2)(d) of the Act and item 3 of the table in section 2‑4 of this instrument).

4‑2  Operations must be carried out in a way that will ensure requirements of the Act are complied with
  Operations to prepare prescribed poultry meat or poultry meat products for export must be carried out at an establishment in a way that will ensure that the requirements of the Act are complied with.

4‑3  Requirements of Australian Poultry Meat Standard must be met
  The requirements of the Australian Poultry Meat Standard, as modified by a provision of this instrument, must be met in relation to operations to prepare prescribed poultry meat or poultry meat products for export that are carried out at an establishment.
Note: See Division 2 of Part 2 of Chapter 1 of this instrument for modifications of the Australian Poultry Meat Standard.

4‑4  Equipment, facilities and essential services
 (1) An establishment must have:
 (a) the buildings, equipment, facilities and essential services that are necessary to ensure that operations to prepare prescribed poultry meat or poultry meat products for export can be carried out at the establishment in accordance with the requirements of this instrument; and
 (b) accurate measuring devices to assess compliance with those requirements.
Note: For guidance on Australian legal units of measurements and tolerances, see the National Measurement Act 1960. For the application of that Act in relation to contracts, dealings or transactions made or entered into in connection with the export of goods, see section 13 of that Act.
 (2) An establishment must have toilet facilities.
Note: If there is a permanent position for one or more Commonwealth authorised officers at the