Document ID: chunk:federal_register_of_legislation:F2024C01140:body:0:p6
Version: federal_register_of_legislation:F2024C01140
Segment Type: other
Provision Reference: 
Character Range: 13617–16589

g':
 (a) protein;
 (b) fat;
 (c) classes of fatty acids;
 (d) carbohydrate;
 (e) sugars;
 (f) dietary fibre.
 (6) If the *average quantity of sodium or potassium in a serving or a *unit quantity of the food is less than 5 milligrams, that average quantity may be expressed in the nutrition information panel as 'LESS THAN 5 mg'.
 (7) The declaration of *dietary fibre in a nutrition information panel must be a declaration of dietary fibre determined in accordance with section S11—4.
 (8) In a nutrition information panel:
 (a) *monounsaturated fatty acids must be declared as monounsaturated fat; and
 (b) *polyunsaturated fatty acids must be declared as polyunsaturated fat; and
 (c) *saturated fatty acids must be declared as saturated fat; and
 (d) *trans fatty acids must be declared as trans fat.
1.2.8—8 Percentage daily intake information
 (1) A nutrition information panel may include information relating to the percentage daily intake of nutrients set out in the panel.
 (2) If information relating to percentage daily intake is included, the panel may include the percentage daily intake of *dietary fibre per serving.
 (3) If information relating to percentage daily intake is included, the panel must include:
 (a) the percentage daily intake per serving, calculated using the associated reference value listed below, of the following items:
Reference values for per cent daily intake information
Item                          Reference value
energy                        8 700 kJ
protein                       50 g
fat                           70 g
saturated fatty acids         24 g
carbohydrate                  310 g
sodium                        2 300 mg
sugars                        90 g
dietary fibre (if  declared)  30 g

 (b) either of the following statements:
 (i) 'based on an average adult diet of 8 700 kJ';
 (ii) 'Percentage daily intakes are based on an average adult diet of 8 700 kJ'.
 Note For an example nutrition information panel illustrating percentage daily intake information, see section S12—4.
1.2.8—9 Percentage recommended dietary intake information
 (1) This section applies if:
 (a) a *claim requiring nutrition information is made about or based on a vitamin or mineral (the relevant vitamin or mineral); and
 (b) the relevant vitamin or mineral has an *RDI (see sections S1—2 and S1—3); and
 (c) the food to which the claim relates is not a food for infants.
 (2) Subject to section 1.2.8—10, the percentage of the *RDI for the relevant vitamin or mineral contributed by one serving of the food must be set out in the nutrition information panel.
 (3) The percentage *RDI under subsection (2) must be calculated using the nutrient values set out in the nutrition information panel.
 (4) Despite paragraph (1)(c), percentage recommended dietary intake information may be included in the *nutrition information panel for a *food for infants.
1.2.8—10 Information referred to in sections 1.2.8—8 and 1.2.8—9 may be presented