Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p19
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 19/128)
Character Range: 495225–523513

Mustard seeds                                                                                                                                                                                                                                                                              T0.02
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                *0.05
VA 0387                                                                Onion, Welsh                                                                                                                                                                                                                                                                               T0.05
HH 0740                                                                Parsley                                                                                                                                                                                                                                                                                    T1
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
VD 0070                                                                Pulses {except Soya bean (dry)}                                                                                                                                                                                                                                                            0.2
VR 0494                                                                Radish                                                                                                                                                                                                                                                                                     *0.01
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         0.02
VA 0388                                                                Shallot                                                                                                                                                                                                                                                                                    T0.05
GC 0651                                                                Sorghum                                                                                                                                                                                                                                                                                    0.5
VD 0541                                                                Soya bean (dry)                                                                                                                                                                                                                                                                            *0.02
VA 0389                                                                Spring onion                                                                                                                                                                                                                                                                               T0.05
SO 0702                                                                Sunflower seed                                                                                                                                                                                                                                                                             *0.01
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     0.02
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      *0.05
Cypermethrin
VD 0560                                                                Adzuki bean (dry)                                                                                                                                                                                                                                                                          T0.05
                                                                       All other foods                                                                                                                                                                                                                                                                            *0.01
VS 0621                                                                Asparagus                                                                                                                                                                                                                                                                                  0.5
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    T0.2
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   T0.1
FB 0020                                                                Blueberries                                                                                                                                                                                                                                                                                T0.5
VB 0040                                                                Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas                                                                                                                                                                                                                 1
VD 0523                                                                Broad bean (dry) [faba bean (dry)]                                                                                                                                                                                                                                                         0.05
MM 0812                                                                Cattle meat [in the fat]                                                                                                                                                                                                                                                                   0.5
MO 0812                                                                Cattle, edible offal of                                                                                                                                                                                                                                                                    0.05
VS 0624                                                                Celery                                                                                                                                                                                                                                                                                     T1
GC 0080                                                                Cereal grains {except Wheat}                                                                                                                                                                                                                                                               1
VD 0524                                                                Chick-pea (dry)                                                                                                                                                                                                                                                                            0.2
VA 2605                                                                Chives                                                                                                                                                                                                                                                                                     T8
VA 2606                                                                Chives, Chinese                                                                                                                                                                                                                                                                            T8
VD 0526                                                                Common bean (dry) [navy bean (dry)]                                                                                                                                                                                                                                                        0.05
                                                                       Coriander (leaves, stems and roots)                                                                                                                                                                                                                                                        T8
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                0.2
OC 0691                                                                Cotton seed oil, crude                                                                                                                                                                                                                                                                     *0.02
MM 0813                                                                Deer meat [in the fat]                                                                                                                                                                                                                                                                     T0.5
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       0.05
VD 0561                                                                Field pea (dry)                                                                                                                                                                                                                                                                            0.05
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             T0.3
VO 0050                                                                Fruiting vegetables, other than cucurbits {except Sweet corn (corn on the cob); Tomato}                                                                                                                                                                                                    T1
VA 2609                                                                Garlic chives                                                                                                                                                                                                                                                                              T8
MM 0814                                                                Goat meat [in the fat]                                                                                                                                                                                                                                                                     0.5
MO 0814                                                                Goat, edible offal of                                                                                                                                                                                                                                                                      0.05
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     T0.05
VA 2032                                                                Green onions {except Chives}                                                                                                                                                                                                                                                               T0.5
SO 3154                                                                Hempseed                                                                                                                                                                                                                                                                                   T0.1
HH 0092                                                                Herbs                                                                                                                                                                                                                                                                                      T8
MM 0816                                                                Horse meat [in the fat]                                                                                                                                                                                                                                                                    *0.05
MO 0816                                                                Horse, edible offal of                                                                                                                                                                                                                                                                     *0.05
VL 0053                                                                Leafy vegetables {except Lettuce, head}                                                                                                                                                                                                                                                    T5
VD 0533                                                                Lentil (dry)                                                                                                                                                                                                                                                                               T0.05
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              2
                                                                       Linola oil, edible                                                                                                                                                                                                                                                                         0.1
                                                                       Linola seed                                                                                                                                                                                                                                                                                0.1
SO 0693                                                                Linseed                                                                                                                                                                                                                                                                                    0.5
VD 0545                                                                Lupin (dry)                                                                                                                                                                                                                                                                                *0.01
ML 0106                                                                Milks [in the fat]                                                                                                                                                                                                                                                                         1
VD 0536                                                                Mung bean (dry)                                                                                                                                                                                                                                                                            0.05
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T0.2
                                                                       Mustard seeds oil, edible                                                                                                                                                                                                                                                                  T0.2
FT 0305                                                                Olives                                                                                                                                                                                                                                                                                     T*0.05
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                *0.01
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     T*0.05
VP 0063                                                                Peas                                                                                                                                                                                                                                                                                       1
                                                                       Peppers, chili, other cultivars                                                                                                                                                                                                                                                            T1
FI 0352                                                                Persimmon, American                                                                                                                                                                                                                                                                        T0.2
FP 0307                                                                Persimmon, Japanese                                                                                                                                                                                                                                                                        T0.2
MM 0818                                                                Pig meat [in the fat]                                                                                                                                                                                                                                                                      *0.05
MO 0818                                                                Pig, Edible offal of                                                                                                                                                                                                                                                                       *0.05
FP 0009                                                                Pome fruits {except Persimmon, Japanese}                                                                                                                                                                                                                                                   1
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 T*0.05
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     *0.01
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VR 0494                                                                Radish                                                                                                                                                                                                                                                                                     T0.05
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         0.2
OR 0495                                                                Rape seed oil, edible                                                                                                                                                                                                                                                                      0.2
VA 0388                                                                Shallot                                                                                                                                                                                                                                                                                    T0.5
MM