Document ID: chunk:federal_register_of_legislation:F2025C00101:reg:5:p46
Version: federal_register_of_legislation:F2025C00101
Segment Type: reg
Provision Reference: reg 5 (pt 46/46)
Character Range: 164600–166308

by, and is independent of, the person referred to in subsection (3) who is required to make the translation available to an authorised officer.

Part 3—Official marks

Division 1—Marks that are official marks

8‑8  Purpose of this Division
  For the purposes of subsection 255(1) of the Act, this Division provides that specified marks are official marks for the purposes of the Act for poultry meat or poultry meat products that are intended to be exported.

8‑9  Tolerances for dimensions of official marks
  The dimensions specified in this Division for an official mark for the purposes of the Act, or a part of such a mark, are subject to the following tolerances:
 (a) for dimensions up to 10 mm—± 1 mm;
 (b) for dimensions over 10 mm—± 2 mm.

8‑10  Official mark—Australia Inspected
 (1) A mark of the following design (with the registration number of the registered establishment where operations to prepare the relevant poultry meat or poultry meat products for export were carried out substituted for 'A'), and of the dimensions provided by subsection (2), is an official mark for the purposes of the Act.
 (2) The dimensions are as specified in:
 (a) for a normal size mark—column 2 of the following table; or
 (b) for a small size mark—column 3 of the following table; or
 (c) for a computer‑generated mark—column 4 of the following table.

Dimensions—Australia Inspected official mark
Item                                          Column 1                                     Column 2               Column 3              Column 4

                                              Section of mark                              Normal size mark (mm)  Small size mark (mm)  Computer‑generated mark (mm)