Document ID: chunk:federal_register_of_legislation:F2024C00907:reg:920
Version: federal_register_of_legislation:F2024C00907
Segment Type: reg
Provision Reference: reg 920
Character Range: 25339–26777

920                                                                                           L-cysteine monohydrochloride                              GMP
4.2 Frozen unprocessed fruits and vegetables
220 221 222 223 224 225 228                                                                   Sulphur dioxide and sodium and potassium sulphites        300         Only frozen avocado
4.3 Processed fruits and vegetables
                                                                                              Additives permitted at GMP
                                                                                              Colourings permitted at GMP
                                                                                              Colourings permitted to a maximum level
4.3.0.1 Ginger
220 221 222 223 224 225 228                                                                   Sulphur dioxide and sodium and potassium sulphites        20
4.3.0.2 Mushrooms in brine or water and not commercially sterile
200 201 202 203                                                                               Sorbic acid and sodium, potassium and calcium sorbates    500
210 211 212 213                                                                               Benzoic acid and sodium, potassium and calcium benzoates  500
4.3.0.3 Preserved cherries known as maraschino cherries, cocktail cherries or glacé cherries