Document ID: chunk:federal_register_of_legislation:F2016C00156:body:0:p78
Version: federal_register_of_legislation:F2016C00156
Segment Type: other
Provision Reference: 
Character Range: 228631–233925

                                                                  C.1 Demonstrated consumer understanding of proposed change
                                                                  C.2 Potential adverse health or diet impacts
Special purpose foods – Infant formula products (3.6.2)

Check                                                    Page No.  Mandatory requirements
                                                                  A.1 Purpose of compositional change
                                                                  A.2 Data for supporting evidence
                                                                   A.3 Specific information requirements
                                                                    Characterisation of proposed substance in breast milk
                                                                   Nutritional safety and tolerance
                                                                    Efficacy of proposed compositional change
                                                                    Tolerance of proposed compositional change
                                                                  B.1 Dietary intake or exposure of target population
                                                                  B.2 Level of consumption
                                                                  B.3 Information relating to the substance
                                                                  C.1 Safety or nutritional impact of labelling change
                                                                  C.2 Demonstrated consumer understanding of labelling change
                                                                  D Internationally recognised codes of practice and guidelines on labelling
Special purpose foods – Other foods (3.6.3)

Check                                                    Page No.  Mandatory requirements
                                                                  A.1 Identity and need of target population
                                                                  A.2 Purpose of compositional change
                                                                  A.3 Safety of proposed compositional change
                                                                  A.4 Nutritional or performance impact
                                                                  B.1 Dietary exposure data
                                                                  B.2 Level of consumption
                                                                  C.1 Safety and nutritional impact of labelling change
                                                                  C.2 Demonstrated consumer understanding of labelling change
                                                                  D Internationally recognised codes of practice and guidelines

     Checklist for applications for food production

This Checklist is in addition to the Checklist for Guideline 3.1.1 and will assist you in determining if you have met the information requirements as specified in Sections 3.7.1–3.7.2.

Food safety standards (3.7.1)

Check                                           Page No.  Mandatory requirements
                                                         A.1 Public health and safety data
                                                         B.1 Projected costs to food industry
Food processing and primary production (3.7.2)

Check                                           Page No.  Mandatory requirements
                                                         A.1 Public health and safety data

     Amendment history

Note 1
Part 3 of the FSANZ Application Handbook (in force under section 23 of the Food Standards Australia New Zealand Act 1991) as shown in this compilation is amended as indicated in the Tables below.

This is a compilation of Part 3 as in force on 1 March 2016 (up to Amendment No. 7 – 2016).

Prepared by Food Standards Australia New Zealand on 5 January 2016.

     Table of instruments

Title                                                          Date of FRLI Registration      Date of Commencement  Application, Saving or Transitional Provisions
 FSANZ Application Handbook – Part 3                           1 August 2007                  2 August 2007
                                                               (F2007L02114).
 FSANZ Application Handbook – Part 3 – Amendment No. 1 – 2008  5 June 2008                    5 June 2008            -
                                                               (F2008L01697)
 FSANZ Application Handbook – Part 3 – Amendment No. 2 – 2008  9 December 2008                9 December 2008        -
                                                               (F2008L04594)
 FSANZ Application Handbook – Part 3 – Amendment No. 3 – 2009   25 August 2009                 25 August 2009        -
                                                                (F2009L03244)
 FSANZ Application Handbook – Part 3 – Amendment No. 4 – 2010   2 June 2010                    1 July 2010           -
                                                                (F2010L01483)