Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p10
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 10/128)
Character Range: 254025–285990

VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              T10
FI 0343                                                                Litchi                                                                                                                                                                                                                                                                                     T0.5
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      0.2
HH 0736                                                                Marjoram (oregano)                                                                                                                                                                                                                                                                         5
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
HH 0738                                                                Mints                                                                                                                                                                                                                                                                                      5
SO 0088                                                                Oilseed {except Cotton seed}                                                                                                                                                                                                                                                               *0.01
FI 0351                                                                Passion fruit                                                                                                                                                                                                                                                                              2
FP 0230                                                                Pear                                                                                                                                                                                                                                                                                       0.2
                                                                       Peppers, chili, other cultivars                                                                                                                                                                                                                                                            T2
FP 0307                                                                Persimmon, Japanese                                                                                                                                                                                                                                                                        1
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.01
HH 0750                                                                Thyme                                                                                                                                                                                                                                                                                      5
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     1
FT 0312                                                                Tree tomato                                                                                                                                                                                                                                                                                T1
TN 0678                                                                Walnut                                                                                                                                                                                                                                                                                     T0.05
Butafenacil
GC 0080                                                                Cereal grains {except Rice}                                                                                                                                                                                                                                                                *0.02
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.02
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
SO 0090                                                                Mustard seeds                                                                                                                                                                                                                                                                              T*0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.01
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         *0.01
Butroxydim
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          *0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
SO 0088                                                                Oilseed                                                                                                                                                                                                                                                                                    *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.01
Cadusafos
FI 0327                                                                Banana                                                                                                                                                                                                                                                                                     *0.01
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              *0.01
HS 0784                                                                Ginger, root                                                                                                                                                                                                                                                                               0.1
GS 0659                                                                Sugar cane                                                                                                                                                                                                                                                                                 *0.01
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     *0.01
Captan
TN 0660                                                                Almonds                                                                                                                                                                                                                                                                                    0.3
FB 0018                                                                Berries and other small fruits {except Blueberries; Grapes; Strawberries}                                                                                                                                                                                                                  T30
FB 0020                                                                Blueberries                                                                                                                                                                                                                                                                                20
VD 0524                                                                Chick-pea (dry)                                                                                                                                                                                                                                                                            T0.1
VC 0424                                                                Cucumber                                                                                                                                                                                                                                                                                   T5
DF 0269                                                                Dried grapes (= currants, raisins and sultanas)                                                                                                                                                                                                                                            15
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     10
VD 0533                                                                Lentil (dry)                                                                                                                                                                                                                                                                               T0.1
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              T15
FC 0003                                                                Mandarins                                                                                                                                                                                                                                                                                  T3
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
VO 0444                                                                Peppers, chili                                                                                                                                                                                                                                                                             T7
                                                                       Peppers, chili, other cultivars                                                                                                                                                                                                                                                            T7
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  T7
FP 0009                                                                Pome fruits                                                                                                                                                                                                                                                                                10
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
FS 0012                                                                Stone fruits                                                                                                                                                                                                                                                                               15
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 10
FC 4029                                                                Tangelo, large-sized cultivars                                                                                                                                                                                                                                                             T3
TN 0085                                                                Tree nuts {except Almonds}                                                                                                                                                                                                                                                                 3
Carbaryl
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    2
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     15
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   0.5
SB 0715                                                                Cacao beans                                                                                                                                                                                                                                                                                0.02
GC 0080                                                                Cereal grains {except Barley; Rice; Sorghum}                                                                                                                                                                                                                                               5
TN 0665                                                                Coconut                                                                                                                                                                                                                                                                                    *0.01
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                3
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   3
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
FI 0335                                                                Feijoa                                                                                                                                                                                                                                                                                     *0.01
VC 0045                                                                Fruiting vegetables, cucurbits                                                                                                                                                                                                                                                             *0.01
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     *0.01
FT 0336                                                                Guava                                                                                                                                                                                                                                                                                      *0.01
TN 0666                                                                Hazelnuts                                                                                                                                                                                                                                                                                  0.01
FT 0300                                                                Jaboticaba                                                                                                                                                                                                                                                                                 *0.01
FI 0338                                                                Jackfruit                                                                                                                                                                                                                                                                                  *0.01
FC 0204                                                                Lemon                                                                                                                                                                                                                                                                                      3
FI 0343                                                                Litchi                                                                                                                                                                                                                                                                                     *0.01
FI 0342                                                                Longan                                                                                                                                                                                                                                                                                     *0.01
TN 0669                                                                Macadamia nuts                                                                                                                                                                                                                                                                             2
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      2
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           0.07
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.1
SO 0088                                                                Oilseed {except Cotton seed}                                                                                                                                                                                                                                                               0.1
FC