Document ID: chunk:federal_register_of_legislation:F2025C00151:body:0:p12
Version: federal_register_of_legislation:F2025C00151
Segment Type: other
Provision Reference: 
Character Range: 35647–38828

various branched oligosaccharides;
 (b) description—a white crystalline powder or transparent clear pale yellow coloured syrup;
 (c) IMO content (dry weight)—not less than 90% (powder) and not less than 75% (syrup);
 (d) oligosaccharides—not less than 55% with a degree of polymerisation of 3 or more;
 (e) glucose (dry weight)—not more than 5%;
 (f) moisture—not more than 5% for the powder, not applicable for syrup;
 (g) ash (dry weight)—not more than 0.3%.
S3—38 Specification for L-arginine acetate
  For L-arginine acetate, the specifications are the following:
 (a) full chemical name—(2S)-2-amino-5-(diaminomethylideneamino) pentanoic acid acetate;
 (b) description—white crystalline powder;
 (c) chemical formula—C8H18N4O4;
 (d) CAS number—71173-62-1;
 (e) purity (assay, on dried basis)—98.0-101.0%;
 (f) loss on drying—maximum 0.5%;
 (g) lead—maximum 0.4 mg/kg;
 (h) arsenic—maximum 1 mg/kg;
 (i) cadmium—maximum 0.2 mg/kg;
 (j) mercury—maximum 0.4 mg/kg.

           S3—39 Specification for steviol glycosides from fermentation

            (1) This specification relates to a steviol glycosides preparation that:

               (a)      is obtained from fermentation;
              (b) is not obtained from the leaves of the Stevia rebaudiana Bertoni plant; and
              (c) contains steviol glycosides that are only derived from one of the following:
                   (i) Saccharomyces cerevisiae strain CD15407 containing novel genes for the production of steviol glycosides;
                   (ii) Saccharomyces cerevisiae strain Y63348 containing novel genes for the production of steviol glycosides;
                   (iii) Yarrowia lipolytica strain VRM0014 containing novel genes for the production of steviol glycosides.

            1.            The specifications are the following:

               (a) Description—white to light yellow powder, approximately 200 to 300 times sweeter than sucrose;
 (b) Assay—not less than 95% of steviol glycosides on the dried basis;
 (c) Solubility—freely soluble in water;
 (d) pH—between 4.5 and 7.0 (1% solution);
 (e) Total ash—not more than 1%;
 (f) Loss on drying—not more than 6% (105°C, 2 hour);
               (g) Residual solvents—not more than 200 mg/kg methanol and not more than 5000 mg/kg ethanol;
 (h) Arsenic—not more than 1 mg/kg;
 (i) Lead—not more than 1 mg/kg;
 (j) Cadmium—not more than 1 mg/kg;
 (k) Mercury—not more than 1 mg/kg;
 (l) The final product may be spray dried.
S3—39(A) Specification for rapeseed protein isolate
  For rapeseed protein isolate, the specifications are the following:
 (a) Composition:
 (i) Total protein (%) – no less than 90; and
 (ii) Carbohydrates (%) – no more than 7; and
 (iii) Fat (%) – no more than 5; and
 (iv) Ash (%) – no more than 5; and
 (v) Moisture (%) – no more than 7;
 (b) Purity:
 (i) Glucosinolates (μmol/g) – no more than 1;
 (ii) Erucic acid (%) – no more than 0.005;
 (iii) Phytates (% w/w) – no more than 1.5;
 (c) Metals:
 (i) Lead (mg/kg) – no more than 0.5;
 (d) Microbiological:
 (i) Total plate count (cfu/g) no more than 10,000; and
 (ii) Escherichia coli (cfu/10g) absent; and
 (iii) Salmonella spp. (cfu/25g) absent; and
 (iv)