Document ID: chunk:federal_register_of_legislation:F2017C00320:body:0:p1
Version: federal_register_of_legislation:F2017C00320
Segment Type: other
Provision Reference: 
Character Range: 0–3851

Schedule 24 Restricted plants and fungi

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

 Restricted plants and fungi are regulated by paragraphs 1.1.1—10(5)(a) and (6)(e) and Standard 1.4.4.This Standard lists plants and fungi for the definition of restricted plant or fungus in section 1.1.2—3.

Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
S24—1 Name
  This Standard is Australia New Zealand Food Standards Code – Schedule 24 – Restricted plants and fungi.
 Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
S24—2 Restricted plants and fungi
  For paragraph (a) of the definition of restricted plant or fungus in section 1.1.2—3, the plants and fungi are:
Restricted plants and fungi
Species name                                         Common name              Natural toxicant
Artemisia absinthium                                 Common wormwood          Thujone, santonin
Artemisia cina Berg                                  Levant wormseed          Thujone, santonin
Artemisia maritima                                   Levant wormseed          Thujone, santonin
Artemisia vulgaris                                   Mugwort                  Thujone, santonin
Chrysanthemum balsamita                              Costmary                 Thujone
Chrysanthemum parthenium (see Tanacetum parthenium)
Cinchona spp.                                        Cinchona                 Quinine
Cinnamomum camphora                                  Camphor tree oil         Safrole, coumarin
Cinnamomum micranthum                                Micranthum oil           Safrole, coumarin
Hedeoma pulegioides oil                              American pennyroyal      Pulegone
                                                     White snakeroot oil
Hypericum perforatum                                 St John's wort           Hypericine
Mentha pulegium oil                                  European pennyroyal oil  Pulegone
Sassafras albidum                                    American sassafras oil   Safrole
Sassafras officinale (see Sassafras albidum)
Tanacetum balsamita (see Chrysanthemum balsamita)
Tanacetum parthenium                                 Feverfew                 Santonin
Tanacetum vulgare                                    Tansy oil                Thujone
Thuja occidentalis                                   Thuja, White cedar       Thujone

____________________
Amendment History
The Amendment History provides information about each amendment to the Schedule. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is compilation No. 1 of Schedule 24 as in force on 13 April 2017 (up to Amendment No. 168). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 13 April 2017.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Schedule as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation