Document ID: chunk:federal_register_of_legislation:F2024C01139:body:0:p8
Version: federal_register_of_legislation:F2024C01139
Segment Type: other
Provision Reference: 
Character Range: 17436–20100

the general level health claims table;
 (ii) the *health effect claimed for that food or property of food is mentioned in the corresponding row in Column 2 of the table; and
 (iii) the food complies with the relevant conditions in Column 5 of the table; or
 (b) the person who is responsible for making the *health claim has notified the Chief Executive Officer of the Authority (FSANZ) of the details of a relationship between a food or *property of food and a *health effect that has been established by a process of systematic review that is described in Schedule 6.
 (4) Despite paragraph (1)(a), a special purpose food does not need to meet the NPSC.
 Note See Part 2.9.
1.2.7—19 Requirement when making a general level health claim under paragraph 1.2.7—18(3)(b)
 (1) A person who gives the notice mentioned in paragraph 1.2.7—18(3)(b) is required to:
 (a) provide the name of the person that is giving the notice and the address in Australia or New Zealand of that person; and
 (b) consent to the publication by the Authority of the information given for the purposes of paragraph 1.2.7—18(3)(b) and paragraph (1)(a); and
 (c) certify that the notified relationship between a food or *property of food and a *health effect has been established by a process of systematic review that is described in Schedule 6; and
 (d) if requested by a relevant authority, provide records to the *relevant authority that demonstrate that:
 (i) the systematic review was conducted in accordance with the process of systematic review described in Schedule 6; and
 (ii) the notified relationship is a reasonable conclusion of the systematic review.
 (2) A certificate provided for a body corporate must be signed by a senior officer of the body corporate.
1.2.7—20 How health claims are to be made
 (1) If a *health claim is a *high level health claim based on a relationship described in the *high level health claims table or a *general level health claim based on a relationship described in the *general level health claims table, the health claim must:
 (a) state:
 (i) the food or the *property of food mentioned in Column 1 of the relevant table; and
 (ii) the specific *health effect mentioned in Column 2 of the relevant table that is claimed for the food or the property of food; and
 (b) if column 3 of the relevant table refers to a relevant population group to which the specific health effect relates—include a statement of that population group in conjunction with the health claim; and
 (c) include, together with the health claim, the information referred to in subsection (3).
 (2) If a *health claim is a *general level health claim based on a relationship