Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p24
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 24/128)
Character Range: 629886–661277

SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 T*0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
                                                                       Riberries                                                                                                                                                                                                                                                                                  T1
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       T7
VR 0075                                                                Root and tuber vegetables {except Celeriac}                                                                                                                                                                                                                                                0.5
VL 0502                                                                Spinach                                                                                                                                                                                                                                                                                    T5
Diflubenzuron
MM 0812                                                                Cattle meat [in the fat]                                                                                                                                                                                                                                                                   *0.02
ML 0812                                                                Cattle milk                                                                                                                                                                                                                                                                                0.05
MO 0812                                                                Cattle, edible offal of                                                                                                                                                                                                                                                                    *0.02
                                                                       Fish muscle                                                                                                                                                                                                                                                                                T*0.002
VO 0450                                                                Mushrooms                                                                                                                                                                                                                                                                                  0.1
MM 0822                                                                Sheep meat [in the fat]                                                                                                                                                                                                                                                                    0.05
ML 0822                                                                Sheep milk                                                                                                                                                                                                                                                                                 0.05
MO 1288                                                                Sheep, kidney                                                                                                                                                                                                                                                                              0.05
MO 1289                                                                Sheep, liver                                                                                                                                                                                                                                                                               0.05
Diflufenican
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     0.05
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.1
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.02
FB 0269                                                                Grapes                                                                                                                                                                                                                                                                                     *0.002
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.01
GC 0647                                                                Oats                                                                                                                                                                                                                                                                                       0.05
VP 0063                                                                Peas                                                                                                                                                                                                                                                                                       0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.02
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.02
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.05
GC 0650                                                                Rye                                                                                                                                                                                                                                                                                        0.05
SO 0699                                                                Safflower seed                                                                                                                                                                                                                                                                             T*0.05
GC 0653                                                                Triticale                                                                                                                                                                                                                                                                                  0.05
TN 0678                                                                Walnuts                                                                                                                                                                                                                                                                                    T*0.01
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      0.02
Dimethenamid-P
VP 0526                                                                Common bean (pods and/or immature seeds)                                                                                                                                                                                                                                                   *0.02
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
GC 0645                                                                Maize                                                                                                                                                                                                                                                                                      *0.02
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                T*0.01
VP 0063                                                                Peas                                                                                                                                                                                                                                                                                       *0.02
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 *0.01
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.02
VC 0429                                                                Pumpkins                                                                                                                                                                                                                                                                                   *0.02
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         T*0.01
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               *0.02
Dimethoate see also Omethoate
VS 0621                                                                Asparagus                                                                                                                                                                                                                                                                                  0.02
FI 0326                                                                Avocado                                                                                                                                                                                                                                                                                    0.7
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   *0.1
FB 0264                                                                Blackberries                                                                                                                                                                                                                                                                               T5
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              0.5
FC 0001                                                                Citrus fruits                                                                                                                                                                                                                                                                              5
SO 0691                                                                Cotton seed                                                                                                                                                                                                                                                                                *0.1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   0.1
VO 0440                                                                Egg plant [aubergine]                                                                                                                                                                                                                                                                      T0.2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
VP 0060                                                                Legume vegetables                                                                                                                                                                                                                                                                          2
FI 0343                                                                Litchi                                                                                                                                                                                                                                                                                     5
FI 0345                                                                Mango                                                                                                                                                                                                                                                                                      0.5
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
VC 0046                                                                Melons, except watermelon                                                                                                                                                                                                                                                                  5
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
SO 0088                                                                Oilseed {except Cotton seed; Peanut}                                                                                                                                                                                                                                                       0.2
OR 0305                                                                Olive oil, refined                                                                                                                                                                                                                                                                         T0.3
SO 0305                                                                Olives for oil production                                                                                                                                                                                                                                                                  T3
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.7
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     0.02
VO 0445                                                                Peppers, sweet [capsicum]                                                                                                                                                                                                                                                                  0.7
FI 0353                                                                Pineapple                                                                                                                                                                                                                                                                                  0.07
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.7
FB 0272                                                                Raspberries, red, black                                                                                                                                                                                                                                                                    T5
VS 0627                                                                Rhubarb                                                                                                                                                                                                                                                                                    0.7
VC 0431                                                                Squash, summer [zucchini]                                                                                                                                                                                                                                                                  0.7
FB 0275                                                                Strawberry                                                                                                                                                                                                                                                                                 *0.02
VR 0508                                                                Sweet potato                                                                                                                                                                                                                                                                               0.1
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     0.02
VR 0506                                                                Turnip, garden                                                                                                                                                                                                                                                                             *0.2
FB 0019                                                                Vaccinium berries, including bearberry                                                                                                                                                                                                                                                     T5
VC 0432                                                                Watermelon                                                                                                                                                                                                                                                                                 5
CF 0654                                                                Wheat bran, processed                                                                                                                                                                                                                                                                      1
Dimethomorph
HH 0722                                                                Basil                                                                                                                                                                                                                                                                                      T9
VR 0574                                                                Beetroot                                                                                                                                                                                                                                                                                   0.3
VA 2031                                                                Bulb onions                                                                                                                                                                                                                                                                                0.5
MO 0105                                                                Edible offal