Document ID: chunk:federal_register_of_legislation:F2016C00184:body:0:p2
Version: federal_register_of_legislation:F2016C00184
Segment Type: other
Provision Reference: 
Character Range: 2407–5122

substitute.
2.10.2—6 Requirement for food sold as iodised salt
  A food that is sold as 'iodised' salt must be iodised salt.
2.10.2—7 Requirement for food sold as iodised reduced sodium salt mixture
  A food that is sold as 'iodised' reduced sodium salt mixture must be iodised reduced sodium salt mixture.
2.10.2—8 Labelling requirement for reduced sodium salt mixtures and salt substitutes
 (1) For the labelling provisions, the required information is a declaration of the sodium and potassium content, expressed per 100 g.
 (2) The label may include a declaration of the percentage reduction of sodium in the food, relative to salt.
 (3) Such a declaration is not a nutrition content claim or a health claim.
 Note The labelling provisions are set out in Standard 1.2.1.
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Amendment History
The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is a compilation of Standard 2.10.2 as in force on 1 March 2016 (up to Amendment No. 161). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 1 March 2016.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Standard as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislative Instruments including or omitting those amendments and provided in the Amendment History once the date is passed.

The following abbreviations may be used in the table below:

ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted

Standard 2.10.2 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00485 –- 2 April 2015) and has since been amended as follows:

Section affected  A'ment No.  FRLI registration  Commencement   How affected  Description of amendment
                              Gazette            (Cessation)
2.10.2—3          161         F2016L00120         1 March 2016  am            Correction to formatting of section text.
                              18 Feb 2016
                              FSC103
                              22 Feb 2016