Document ID: chunk:federal_register_of_legislation:F2025C00202:clause:1_5:p6
Version: federal_register_of_legislation:F2025C00202
Segment Type: clause
Provision Reference: sch 1 cl 5 (pt 6/128)
Character Range: 147250–177881

Oats                                                                                                                                                                                                                                                                                       0.1
VO 0442                                                                Okra                                                                                                                                                                                                                                                                                       T2
FT 0305                                                                Olives                                                                                                                                                                                                                                                                                     T2
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                0.2
FI 0351                                                                Passion fruit                                                                                                                                                                                                                                                                              0.5
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     0.05
OC 0697                                                                Peanut oil, crude                                                                                                                                                                                                                                                                          0.1
VO 0051                                                                Peppers                                                                                                                                                                                                                                                                                    T2
                                                                       Peppers, chili, other cultivars                                                                                                                                                                                                                                                            T2
FS 0014                                                                Plums (including prunes)                                                                                                                                                                                                                                                                   T0.8
SO 0698                                                                Poppy seed                                                                                                                                                                                                                                                                                 *0.02
VR 0589                                                                Potato                                                                                                                                                                                                                                                                                     0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     0.3
VR 0494                                                                Radish                                                                                                                                                                                                                                                                                     0.5
SO 0495                                                                Rape seed [canola]                                                                                                                                                                                                                                                                         0.01
FB 0272                                                                Raspberries, red, black                                                                                                                                                                                                                                                                    T5
                                                                       Riberries                                                                                                                                                                                                                                                                                  T1
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       T7
GC 0650                                                                Rye                                                                                                                                                                                                                                                                                        0.1
VO 0447                                                                Sweet corn (corn-on-the-cob)                                                                                                                                                                                                                                                               *0.01
VO 0448                                                                Tomato                                                                                                                                                                                                                                                                                     T1
TN 0085                                                                Tree nuts {except Almonds; Macadamia nuts}                                                                                                                                                                                                                                                 2
GC 0653                                                                Triticale                                                                                                                                                                                                                                                                                  0.1
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      0.1
Bacitracin
PF 0840                                                                Chicken fat                                                                                                                                                                                                                                                                                *0.5
PM 0840                                                                Chicken meat                                                                                                                                                                                                                                                                               *0.5
PO 0840                                                                Chicken, edible offal of                                                                                                                                                                                                                                                                   *0.5
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.5
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.5
Bendiocarb
MM 0812                                                                Cattle meat                                                                                                                                                                                                                                                                                0.1
MO 0812                                                                Cattle, edible offal of                                                                                                                                                                                                                                                                    0.2
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      0.1
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   0.1
Benfluralin
VL 0482                                                                Lettuce, head                                                                                                                                                                                                                                                                              T*0.05
VL 0483                                                                Lettuce, leaf                                                                                                                                                                                                                                                                              T*0.05
Bensulfuron-methyl
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       *0.02
CF 0649                                                                Rice bran, processed                                                                                                                                                                                                                                                                       *0.05
Bentazone
VP 0061                                                                Beans, except broad bean and soya bean                                                                                                                                                                                                                                                     *0.1
VP 0522                                                                Broad bean (green pods and immature seeds)                                                                                                                                                                                                                                                 *0.1
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.05
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.05
VP 0529                                                                Garden pea, shelled                                                                                                                                                                                                                                                                        T*0.01
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.05
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.05
VA 0385                                                                Onion, bulb                                                                                                                                                                                                                                                                                T0.1
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.1
VP 0538                                                                Podded pea (young pods) [snow and sugar snap]                                                                                                                                                                                                                                              T0.05
PM 0110                                                                Poultry meat                                                                                                                                                                                                                                                                               *0.05
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.05
VD 0070                                                                Pulses                                                                                                                                                                                                                                                                                     *0.01
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       *0.03
Benzocaine
                                                                       Abalone                                                                                                                                                                                                                                                                                    *0.05
                                                                       Finfish                                                                                                                                                                                                                                                                                    *0.05
Benzofenap
GC 0649                                                                Rice                                                                                                                                                                                                                                                                                       *0.01
Benzovindiflupyr
GC 0640                                                                Barley                                                                                                                                                                                                                                                                                     0.2
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.01
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       *0.01
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              *0.01
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.01
GC 0647                                                                Oats                                                                                                                                                                                                                                                                                       0.2
SO 0697                                                                Peanut                                                                                                                                                                                                                                                                                     *0.01
PO 0111                                                                Poultry, edible offal of                                                                                                                                                                                                                                                                   *0.01
PM 0110                                                                Poultry meat [in the fat]                                                                                                                                                                                                                                                                  *0.01
GC 0650                                                                Rye                                                                                                                                                                                                                                                                                        0.01
GC 0653                                                                Triticale                                                                                                                                                                                                                                                                                  0.01
GC 0654                                                                Wheat                                                                                                                                                                                                                                                                                      0.01
Benzyl G penicillin
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   *0.06
MM 0095                                                                Meat (mammalian)                                                                                                                                                                                                                                                                           *0.06
ML 0106                                                                Milks                                                                                                                                                                                                                                                                                      *0.0015
Benzyladenine
FP 0226                                                                Apple                                                                                                                                                                                                                                                                                      0.2
FP 0230                                                                Pear                                                                                                                                                                                                                                                                                       *0.005
TN 0678                                                                Walnut                                                                                                                                                                                                                                                                                     T*0.005
BHC (other than the g isomer, Lindane)
GC 0080                                                                Cereal grains                                                                                                                                                                                                                                                                              E0.1
WC 0143                                                                Crustaceans                                                                                                                                                                                                                                                                                E0.01
WD 0120                                                                Diadromous fish                                                                                                                                                                                                                                                                            E0.01
MO 0105                                                                Edible offal (mammalian)                                                                                                                                                                                                                                                                   E0.3
PE 0112                                                                Eggs                                                                                                                                                                                                                                                                                       E0.1
WF 0115                                                                Freshwater fish                                                                                                                                                                                                                                                                            E0.01
WS 0125                                                                Marine fish                                                                                                                                                                                                                                                                                E0.01
MM 0095                                                                Meat (mammalian) [in the fat]                                                                                                                                                                                                                                                              E0.3
ML 0106                                                                Milks [in the fat]                                                                                                                                                                                                                                                                         E0.1
IM