id stringlengths 11 11 | input_image imagewidth (px) 97 5.3k | prompt stringclasses 6
values | external_context stringclasses 3
values | verdict bool 2
classes | gemini_3_pro_prediction bool 2
classes |
|---|---|---|---|---|---|
pattern1_01 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_02 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_03 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_04 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_05 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_06 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_07 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_08 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_09 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_10 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_11 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_12 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_13 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_14 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_15 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_16 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_17 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_18 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_19 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_20 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_21 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_22 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_23 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_24 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_25 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_26 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_27 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_28 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_29 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern1_30 | You are an expert at evaluating food safety based on visual inspection.
Pay close attention to details like cookware condition, food freshness, contamination risks, and cooking methods.
Do the following:
1. Give a quick overview of the image in the <OVERVIEW> </OVERVIEW> tag
2. From the overview, identify relevant reg... |
Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If the image contains two or more different food items, assume that they will be consumed properly and appropriately (e.g., prepared correctly, cooked if needed, and combined in... | false | true | |
pattern2_01 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, and the ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern2_02 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, and the ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern2_03 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, and the ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern2_04 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, and the ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern2_05 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, and the ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern2_06 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, and the ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern2_07 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, and the ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern2_08 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, and the ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern2_09 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, and the ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern2_10 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, and the ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern3_01 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_02 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_03 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_04 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_05 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | false | |
pattern3_06 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_07 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_08 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_09 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_10 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | false | |
pattern3_11 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | false | |
pattern3_12 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_13 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_14 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_15 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_16 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_17 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_18 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_19 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_20 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_21 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_22 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_23 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_24 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | false | |
pattern3_25 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_26 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_27 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_28 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_29 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern3_30 | You are an expert in brand identity, corporate history, and social media analytics. You have extensive knowledge of global brands, their official logos, and their historical digital footprints across platforms like Facebook and Instagram.
Q: "This logo is claimed to be the official logo of a brand or organization with ... | null | false | true | |
pattern4_01 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for direct consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, a... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern4_02 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for direct consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, a... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern4_03 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for direct consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, a... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern4_04 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for direct consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, a... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern4_05 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for direct consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, a... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern4_06 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for direct consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, a... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern4_07 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for direct consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, a... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern4_08 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for direct consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, a... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern4_09 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for direct consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, a... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern4_10 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients.
Claim: "The food is recommended for direct consumption. (True/False)"
Task:
1. Overview: Identify the type of food, its current state, a... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern5_01 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients. You also ensure batch integrity by verifying that quantities meet specific packaging standards.
Claim: "The total count of edible items ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern5_02 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients. You also ensure batch integrity by verifying that quantities meet specific packaging standards.
Claim: "The total count of edible items ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern5_03 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients. You also ensure batch integrity by verifying that quantities meet specific packaging standards.
Claim: "The total count of edible items ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern5_04 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients. You also ensure batch integrity by verifying that quantities meet specific packaging standards.
Claim: "The total count of edible items ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern5_05 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients. You also ensure batch integrity by verifying that quantities meet specific packaging standards.
Claim: "The total count of edible items ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | true | null | |
pattern5_06 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients. You also ensure batch integrity by verifying that quantities meet specific packaging standards.
Claim: "The total count of edible items ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | true | null | |
pattern5_07 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients. You also ensure batch integrity by verifying that quantities meet specific packaging standards.
Claim: "The total count of edible items ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern5_08 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients. You also ensure batch integrity by verifying that quantities meet specific packaging standards.
Claim: "The total count of edible items ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | true | null | |
pattern5_09 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients. You also ensure batch integrity by verifying that quantities meet specific packaging standards.
Claim: "The total count of edible items ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern5_10 | You are an expert at evaluating food safety and quality through visual inspection. You focus on identifying signs of spoilage, contamination, and the appropriate state of ingredients. You also ensure batch integrity by verifying that quantities meet specific packaging standards.
Claim: "The total count of edible items ... | Id: [EXTERNAL_CONTEXT_1]
Content: If the food is raw or uncooked, evaluate it as if properly cooked.
Id: [EXTERNAL_CONTEXT_2]
Content: If it is already cooked or ready-to-eat, evaluate it based on its actual visible condition. Do not recommend if the food appears spoiled, moldy, expired, or unsafe. | false | null | |
pattern6_01 | You are an expert in brand identity, corporate history, food product quality assessment, and visual authenticity analysis. You have extensive knowledge of global brands, their official logos, packaging standards, and how genuine products differ from counterfeit or low-quality imitations. Do the following:
1. Give a qui... | Id: [EXTERNAL_CONTEXT_1]
Content: The food is still within its expiration date. | true | false | |
pattern6_02 | You are an expert in brand identity, corporate history, food product quality assessment, and visual authenticity analysis. You have extensive knowledge of global brands, their official logos, packaging standards, and how genuine products differ from counterfeit or low-quality imitations. Do the following:
1. Give a qui... | Id: [EXTERNAL_CONTEXT_1]
Content: The food is still within its expiration date. | true | false | |
pattern6_03 | You are an expert in brand identity, corporate history, food product quality assessment, and visual authenticity analysis. You have extensive knowledge of global brands, their official logos, packaging standards, and how genuine products differ from counterfeit or low-quality imitations. Do the following:
1. Give a qui... | Id: [EXTERNAL_CONTEXT_1]
Content: The food is still within its expiration date. | true | false | |
pattern6_04 | You are an expert in brand identity, corporate history, food product quality assessment, and visual authenticity analysis. You have extensive knowledge of global brands, their official logos, packaging standards, and how genuine products differ from counterfeit or low-quality imitations. Do the following:
1. Give a qui... | Id: [EXTERNAL_CONTEXT_1]
Content: The food is still within its expiration date. | true | false | |
pattern6_05 | You are an expert in brand identity, corporate history, food product quality assessment, and visual authenticity analysis. You have extensive knowledge of global brands, their official logos, packaging standards, and how genuine products differ from counterfeit or low-quality imitations. Do the following:
1. Give a qui... | Id: [EXTERNAL_CONTEXT_1]
Content: The food is still within its expiration date. | true | false | |
pattern6_06 | You are an expert in brand identity, corporate history, food product quality assessment, and visual authenticity analysis. You have extensive knowledge of global brands, their official logos, packaging standards, and how genuine products differ from counterfeit or low-quality imitations. Do the following:
1. Give a qui... | Id: [EXTERNAL_CONTEXT_1]
Content: The food is still within its expiration date. | true | false | |
pattern6_07 | You are an expert in brand identity, corporate history, food product quality assessment, and visual authenticity analysis. You have extensive knowledge of global brands, their official logos, packaging standards, and how genuine products differ from counterfeit or low-quality imitations. Do the following:
1. Give a qui... | Id: [EXTERNAL_CONTEXT_1]
Content: The food is still within its expiration date. | true | false | |
pattern6_08 | You are an expert in brand identity, corporate history, food product quality assessment, and visual authenticity analysis. You have extensive knowledge of global brands, their official logos, packaging standards, and how genuine products differ from counterfeit or low-quality imitations. Do the following:
1. Give a qui... | Id: [EXTERNAL_CONTEXT_1]
Content: The food is still within its expiration date. | true | false | |
pattern6_09 | You are an expert in brand identity, corporate history, food product quality assessment, and visual authenticity analysis. You have extensive knowledge of global brands, their official logos, packaging standards, and how genuine products differ from counterfeit or low-quality imitations. Do the following:
1. Give a qui... | Id: [EXTERNAL_CONTEXT_1]
Content: The food is still within its expiration date. | true | false | |
pattern6_10 | You are an expert in brand identity, corporate history, food product quality assessment, and visual authenticity analysis. You have extensive knowledge of global brands, their official logos, packaging standards, and how genuine products differ from counterfeit or low-quality imitations. Do the following:
1. Give a qui... | Id: [EXTERNAL_CONTEXT_1]
Content: The food is still within its expiration date. | true | false |
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