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Extract ingredients from the Indian recipe and return as a Python list. | Prepare Bhindi Masala by slicing okra and shallow frying in vegetable oil. Keep aside. In the same pan, saute onions and tomatoes with cumin, coriander powder, dry mango powder, and salt. Add the okra back in and toss well until the vegetables are soft. Serve with hot roti. | ['okra', 'vegetable oil', 'onions', 'tomatoes', 'cumin', 'coriander powder', 'dry mango powder', 'salt'] |
Extract ingredients from the Indian recipe and return as a Python list. | Create a hearty Dal Tadka by pressure cooking soaked yellow moong dal with turmeric and salt. Heat clarified butter (ghee) in a small pan, temper with cumin seeds, sliced garlic, ginger julienne, dried red chilies, and a pinch of hing. Pour the sizzling mix over the boiled dal and top with fresh cilantro. | ['yellow moong dal', 'turmeric', 'salt', 'ghee', 'cumin seeds', 'garlic', 'ginger', 'dried red chilies', 'hing', 'cilantro'] |
Extract ingredients from the Indian recipe and return as a Python list. | To make homemade Dhokla, ferment a mixture of chickpea flour (besan), curd, ginger paste, green chili paste, and salt for two hours. Add fruit salt before steaming. Garnish with a tempering of mustard seeds, curry leaves, sugar-water syrup, and grated coconut. | ['chickpea flour', 'curd', 'ginger paste', 'green chili paste', 'salt', 'fruit salt', 'mustard seeds', 'curry leaves', 'sugar', 'water', 'grated coconut'] |
Extract ingredients from the Indian recipe and return as a Python list. | The preparation of Palak Paneer requires blanching spinach leaves and pureeing them with ginger and green chilies. Heat some sunflower oil in a pan, add chopped onions, tomato puree, garam masala, salt, and cumin seeds. Fold in the spinach puree and cottage cheese chunks. Finish with a swirl of fresh cream. | ['spinach', 'ginger', 'green chilies', 'sunflower oil', 'onions', 'tomato puree', 'garam masala', 'salt', 'cumin seeds', 'cottage cheese', 'cream'] |
Extract ingredients from the Indian recipe and return as a Python list. | To cook Sambar, pressure cook toor dal with pumpkin, drumsticks, and carrots using water, turmeric, and tamarind extract. Add freshly ground sambar masala powder to the boiling mixture. Perform a tempering using coconut oil, mustard seeds, and dry red chillies before serving the dish warm. | ['toor dal', 'pumpkin', 'drumsticks', 'carrots', 'water', 'turmeric', 'tamarind extract', 'sambar masala powder', 'coconut oil', 'mustard seeds', 'dry red chillies'] |
Extract ingredients from the Indian recipe and return as a Python list. | To make classic Chicken Curry, heat mustard oil in a heavy-bottomed kadhai. Temper with bay leaves, cardamom, and cinnamon. Sauté ginger-garlic paste and finely chopped onions until deep brown. Toss in marinated chicken, salt, turmeric, chili powder, and tomatoes. Simmer until the meat is tender and sprinkle with fresh... | ['mustard oil', 'bay leaves', 'cardamom', 'cinnamon', 'ginger-garlic paste', 'onions', 'chicken', 'salt', 'turmeric', 'chili powder', 'tomatoes', 'coriander'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Mishti Doi by thickening milk and mixing in sugar or date palm jaggery. Cool it down to lukewarm before incorporating fresh starter curd (yoghurt). Pour into small earthen pots to set overnight in a warm spot. | ['milk', 'sugar', 'date palm jaggery', 'curd'] |
Extract ingredients from the Indian recipe and return as a Python list. | To make Pav Bhaji, boil mashed potatoes, cauliflower, peas, and carrots. Prepare the masala base in butter by sauteing finely chopped capsicum, tomatoes, onions, garlic, ginger, and Pav Bhaji masala powder. Combine and smash until consistent. Serve with toasted pav buns buttered generously with garlic-coriander butter. | ['potatoes', 'cauliflower', 'peas', 'carrots', 'butter', 'capsicum', 'tomatoes', 'onions', 'garlic', 'ginger', 'Pav Bhaji masala', 'pav buns', 'coriander'] |
Extract ingredients from the Indian recipe and return as a Python list. | For Vegetable Pulao, fry whole garam masala (cloves, cardamom, cinnamon) in ghee. Sauté thinly sliced carrots, green beans, peas, and potatoes. Mix in long-grain basmati rice and double the quantity of water. Let it cook covered on low flame until the moisture is absorbed. Fluff with a fork before adding fried cashews. | ['cloves', 'cardamom', 'cinnamon', 'ghee', 'carrots', 'green beans', 'peas', 'potatoes', 'basmati rice', 'water', 'cashews'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Kadhi Pakora by whisking yogurt and gram flour to create a batter. Simmer it on low heat with ginger, turmeric, salt, and water. For the pakoras, combine gram flour, onions, salt, and red chili, then fry in vegetable oil. Add the fried pakoras to the cooked yogurt soup. | ['yogurt', 'gram flour', 'ginger', 'turmeric', 'salt', 'water', 'onions', 'red chili', 'vegetable oil'] |
Extract ingredients from the Indian recipe and return as a Python list. | Cook Palak Paneer by blanching fresh spinach leaves, then blend into a puree. In a skillet, heat ghee, temper cumin seeds and onions. Add minced green chilies, ginger, garlic, garam masala, salt, and tomato puree. Finally, toss in paneer cubes and cooked spinach paste. Garnish with a drizzle of heavy cream. | ['spinach leaves', 'ghee', 'cumin seeds', 'onions', 'green chilies', 'ginger', 'garlic', 'garam masala', 'salt', 'tomato puree', 'paneer cubes', 'heavy cream'] |
Extract ingredients from the Indian recipe and return as a Python list. | Start your Poha by soaking beaten rice flakes in water and draining well. Heat mustard oil, fry mustard seeds, curry leaves, chopped peanuts, and green chilies. Mix in turmeric powder and diced potatoes. Sauté until cooked. Add the soaked flakes, lemon juice, sugar, salt, and fresh coriander leaves to garnish. | ['beaten rice flakes', 'mustard oil', 'mustard seeds', 'curry leaves', 'peanuts', 'green chilies', 'turmeric powder', 'potatoes', 'lemon juice', 'sugar', 'salt', 'coriander leaves'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Misal by boiling sprouted moong and moth beans. Make the base using onion-garlic paste, curry leaves, chili powder, coriander powder, goda masala, and coconut shavings. Boil until spicy, and serve topped with sev, chopped onion, coriander, and a lime wedge. | ['sprouted moong', 'moth beans', 'onion-garlic paste', 'curry leaves', 'chili powder', 'coriander powder', 'goda masala', 'coconut shavings', 'sev', 'onion', 'coriander', 'lime'] |
Extract ingredients from the Indian recipe and return as a Python list. | For Dum Aloo, shallow fry baby potatoes until golden brown. Make a gravy using onion, ginger, garlic, tomato, kashmiri chili powder, turmeric, coriander, cumin, and fresh whisked yogurt. Simmer the potatoes in the gravy until thick and finish with chopped fresh coriander leaves. | ['baby potatoes', 'onion', 'ginger', 'garlic', 'tomato', 'kashmiri chili powder', 'turmeric', 'coriander', 'cumin', 'yogurt', 'coriander leaves'] |
Extract ingredients from the Indian recipe and return as a Python list. | To create Khaman Dhokla, mix chickpea flour (besan) with yogurt, ginger paste, turmeric, and water to make a smooth batter. Add an eno fruit salt sachet just before steaming. Prepare a tempering of mustard seeds, green chili slices, sesame seeds, water, sugar, and oil. Pour over the steamed cakes. | ['chickpea flour', 'yogurt', 'ginger paste', 'turmeric', 'water', 'eno fruit salt', 'mustard seeds', 'green chili', 'sesame seeds', 'sugar', 'oil'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Murgh Makhani by marinating chicken in yogurt, lemon juice, chili, turmeric, and garlic. Grill the chicken pieces. Simmer tomato puree with butter, cream, ginger, crushed fenugreek leaves, garam masala, salt, and a pinch of sugar. Combine chicken with this smooth creamy base. | ['chicken', 'yogurt', 'lemon juice', 'chili', 'turmeric', 'garlic', 'tomato puree', 'butter', 'cream', 'ginger', 'fenugreek leaves', 'garam masala', 'salt', 'sugar'] |
Extract ingredients from the Indian recipe and return as a Python list. | Cook classic Upma by roasting semolina. In a pan, pop mustard seeds, add chana dal, urad dal, dried chilies, ginger, green chilies, onions, peas, carrots, and curry leaves. Pour in water and cook the vegetables before stirring in the roasted semolina and a spoonful of ghee. | ['semolina', 'mustard seeds', 'chana dal', 'urad dal', 'dried chilies', 'ginger', 'green chilies', 'onions', 'peas', 'carrots', 'curry leaves', 'water', 'ghee'] |
Extract ingredients from the Indian recipe and return as a Python list. | Create Hyderabadi Haleem by simmering lamb with broken wheat, chana dal, moong dal, ginger-garlic paste, red chili powder, turmeric, cardamom, cinnamon, and cloves. Cook for hours until shredded. Garnish with caramelized fried onions, chopped mint, lemon slices, and slivered cashews. | ['lamb', 'broken wheat', 'chana dal', 'moong dal', 'ginger-garlic paste', 'red chili powder', 'turmeric', 'cardamom', 'cinnamon', 'cloves', 'onions', 'mint', 'lemon', 'cashews'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Aam Panna by roasting raw green mangoes. Remove the pulp and mix with water, jaggery or sugar, roasted cumin powder, black salt, and freshly torn mint leaves to create a cooling drink. | ['raw green mangoes', 'water', 'jaggery', 'sugar', 'cumin powder', 'black salt', 'mint leaves'] |
Extract ingredients from the Indian recipe and return as a Python list. | To prepare Baingan Bharta, roast an eggplant directly on flame until soft. Mash the flesh and stir-fry it with chopped onions, green chilies, tomatoes, peas, cumin, red chili powder, turmeric, salt, and finished with fresh green cilantro. | ['eggplant', 'onions', 'green chilies', 'tomatoes', 'peas', 'cumin', 'red chili powder', 'turmeric', 'salt', 'cilantro'] |
Extract ingredients from the Indian recipe and return as a Python list. | For Lassi, take chilled thick yogurt and blend it with chilled water, sugar, and a dash of cardamom powder. Garnish with a few chopped pistachios for an authentic touch. | ['yogurt', 'water', 'sugar', 'cardamom powder', 'pistachios'] |
Extract ingredients from the Indian recipe and return as a Python list. | To cook Pav Bhaji, mash boiled potatoes, cauliflower, peas, and carrots. Prepare the spice blend by frying onions, ginger, garlic, tomatoes, bell peppers, chili powder, and heaps of butter. Add Pav Bhaji masala to the vegetable mixture. Serve with butter-toasted bread rolls, onions, and lemon. | ['potatoes', 'cauliflower', 'peas', 'carrots', 'onions', 'ginger', 'garlic', 'tomatoes', 'bell peppers', 'chili powder', 'butter', 'Pav Bhaji masala', 'bread rolls', 'lemon'] |
Extract ingredients from the Indian recipe and return as a Python list. | To make Dahi Vada, grind urad dal into a smooth paste and deep fry in small dumplings. Soak these vadas in warm salted water. Squeeze out excess water and dip into beaten chilled yogurt topped with sweet tamarind chutney, spicy green chili-cilantro chutney, and chaat masala. | ['urad dal', 'salt', 'yogurt', 'tamarind chutney', 'green chili-cilantro chutney', 'chaat masala'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Solkadhi by extracting milk from fresh grated coconut. Mix in kokum petals extract, crushed garlic, chopped green chilies, salt, and freshly cut coriander leaves. | ['coconut', 'kokum petals', 'garlic', 'green chilies', 'salt', 'coriander leaves'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Kadhi Pakora. First, prepare the kadhi by whisking yogurt, chickpea flour, water, turmeric, ginger-green chili paste. Temper with mustard seeds, fenugreek seeds, curry leaves, and asafoetida. For pakoras, fry batter of onions, spinach, gram flour, carom seeds, salt, and chili powder in oil. | ['yogurt', 'chickpea flour', 'water', 'turmeric', 'ginger-green chili paste', 'mustard seeds', 'fenugreek seeds', 'curry leaves', 'asafoetida', 'onions', 'spinach', 'carom seeds', 'salt', 'chili powder', 'oil'] |
Extract ingredients from the Indian recipe and return as a Python list. | For Bhindi Fry, sauté ladyfingers (okra) slices in oil. Add sliced onions, ginger paste, turmeric, coriander-cumin powder, mango powder, red chili powder, and salt. Cook on low flame until crisp. | ['ladyfingers', 'oil', 'onions', 'ginger paste', 'turmeric', 'coriander-cumin powder', 'mango powder', 'red chili powder', 'salt'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Gulab Jamun by kneading mawa, flour, baking powder, and milk. Form balls and deep-fry. Dip into syrup made of sugar, water, saffron, rose water, and green cardamom pods. | ['mawa', 'flour', 'baking powder', 'milk', 'sugar', 'water', 'saffron', 'rose water', 'green cardamom pods'] |
Extract ingredients from the Indian recipe and return as a Python list. | To make Jeera Rice, rinse basmati rice. Heat ghee or oil, add shahi jeera, cinnamon sticks, and bay leaves. Pour in water and the rice, seasoning with salt. Steam until tender. | ['basmati rice', 'ghee', 'oil', 'shahi jeera', 'cinnamon', 'bay leaves', 'water', 'salt'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Gajar Ka Halwa by grating fresh red carrots. Sauté in ghee until moisture evaporates. Add full-cream milk, simmer until thick. Sweeten with sugar, garnish with grated khoya, slivered almonds, and powdered green cardamom. | ['carrots', 'ghee', 'milk', 'sugar', 'khoya', 'almonds', 'green cardamom'] |
Extract ingredients from the Indian recipe and return as a Python list. | For Handvo, create a batter using a mix of lentils (lentil variety like chana, moong, toor) and rice, curd, ginger-green chili paste, turmeric, sugar, salt, mustard seeds, sesame seeds, chopped bottle gourd, grated carrot, spinach, coriander, and fruit salt for fluffiness. | ['lentils', 'rice', 'curd', 'ginger-green chili paste', 'turmeric', 'sugar', 'salt', 'mustard seeds', 'sesame seeds', 'bottle gourd', 'carrot', 'spinach', 'coriander', 'fruit salt'] |
Extract ingredients from the Indian recipe and return as a Python list. | To prepare Chole, soak chickpeas overnight. Pressure cook them. In a heavy bottom pan, make the base with chopped onions, garlic-ginger paste, tomato purée, amchur powder, chili powder, coriander powder, cumin powder, chole masala, and garnish with sliced onions, cilantro, and lemon juice. | ['chickpeas', 'onions', 'garlic-ginger paste', 'tomato puree', 'amchur powder', 'chili powder', 'coriander powder', 'cumin powder', 'chole masala', 'cilantro', 'lemon juice'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Veg Cutlets by mashing boiled potatoes with green peas, finely chopped carrots, ginger paste, bread crumbs, garam masala, chaat masala, salt, and cornstarch. Shape, coat with bread crumbs, and shallow fry in refined oil. | ['potatoes', 'green peas', 'carrots', 'ginger paste', 'bread crumbs', 'garam masala', 'chaat masala', 'salt', 'cornstarch', 'refined oil'] |
Extract ingredients from the Indian recipe and return as a Python list. | Cook Dal Makhani by soaking black lentils and kidney beans. Cook with garlic, ginger, and tomatoes. Enrich with plenty of butter, cream, salt, red chili powder, and simmering on slow heat to get creamy texture. Finish with dried kasuri methi. | ['black lentils', 'kidney beans', 'garlic', 'ginger', 'tomatoes', 'butter', 'cream', 'salt', 'red chili powder', 'kasuri methi'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Kheer by boiling basmati rice in full-fat milk until creamy. Add sugar, sliced pistachios, almond slivers, crushed green cardamom seeds, and saffron strands infused in warm milk. | ['basmati rice', 'milk', 'sugar', 'pistachios', 'almond', 'green cardamom seeds', 'saffron'] |
Extract ingredients from the Indian recipe and return as a Python list. | Create Sambar by boiling toor dal with water and turmeric. Add mixed vegetables like pumpkin, drumstick, and carrots. Add tamarind pulp, sambar powder, mustard seeds, curry leaves, red chilies, and salt to balance the flavor. | ['toor dal', 'water', 'turmeric', 'pumpkin', 'drumstick', 'carrots', 'tamarind pulp', 'sambar powder', 'mustard seeds', 'curry leaves', 'red chilies', 'salt'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Methi Thepla. Combine whole wheat flour, besan, yogurt, finely chopped fresh fenugreek leaves, ginger-green chili paste, turmeric powder, coriander-cumin powder, sugar, oil, and salt. Knead dough, roll thin discs, and roast on a pan using minimal oil. | ['whole wheat flour', 'besan', 'yogurt', 'fenugreek leaves', 'ginger-green chili paste', 'turmeric powder', 'coriander-cumin powder', 'sugar', 'oil', 'salt'] |
Extract ingredients from the Indian recipe and return as a Python list. | For fish curry, heat coconut oil. Temper mustard seeds and curry leaves. Sauté ginger, garlic, shallots, tomato pieces. Mix in turmeric, chili powder, and fish curry masala. Add fish pieces, kokum pieces, and simmer until cooked. Pour coconut milk to enrich the gravy. | ['coconut oil', 'mustard seeds', 'curry leaves', 'ginger', 'garlic', 'shallots', 'tomato', 'turmeric', 'chili powder', 'fish curry masala', 'fish', 'kokum', 'coconut milk'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Moong Dal Halwa by dry roasting ground soaked moong dal in abundant ghee until golden. Add warm water and sugar gradually while stirring. Season with saffron, green cardamom powder, almonds, and pistachios. | ['moong dal', 'ghee', 'water', 'sugar', 'saffron', 'green cardamom powder', 'almonds', 'pistachios'] |
Extract ingredients from the Indian recipe and return as a Python list. | To prepare Murgh Tikka, marinate chicken pieces in hung curd, ginger, garlic, lemon juice, turmeric, Kashmiri chili powder, and garam masala. Thread onto skewers and roast over coal fire. Baste with butter while roasting. | ['chicken', 'hung curd', 'ginger', 'garlic', 'lemon juice', 'turmeric', 'Kashmiri chili powder', 'garam masala', 'butter'] |
Extract ingredients from the Indian recipe and return as a Python list. | Cook Mushroom Matar by sautéing chopped mushrooms and fresh green peas in butter with onions, green chilies, ginger, tomato base, garam masala, salt, coriander leaves, and a dash of turmeric. | ['mushrooms', 'green peas', 'butter', 'onions', 'green chilies', 'ginger', 'tomato', 'garam masala', 'salt', 'coriander leaves', 'turmeric'] |
Extract ingredients from the Indian recipe and return as a Python list. | For a simple Tomato Soup, pressure cook tomatoes, ginger, and peppercorns. Puree and strain. Add butter, salt, sugar, and serve topped with small bread croutons. | ['tomatoes', 'ginger', 'peppercorns', 'butter', 'salt', 'sugar', 'bread croutons'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Paneer Tikka. Cubes of paneer marinated in a blend of hung curd, chili paste, lemon, ginger-garlic, mustard oil, carom seeds, garam masala. Combine with cubed onion, capsicum, and tomato, then skewer and roast. | ['paneer', 'hung curd', 'chili paste', 'lemon', 'ginger-garlic', 'mustard oil', 'carom seeds', 'garam masala', 'onion', 'capsicum', 'tomato'] |
Extract ingredients from the Indian recipe and return as a Python list. | To prepare Coconut Chutney, blend fresh coconut with roasted chana dal, green chilies, ginger, curry leaves, and a touch of yogurt. Season by tempering with mustard seeds and red chilies in oil. | ['coconut', 'roasted chana dal', 'green chilies', 'ginger', 'curry leaves', 'yogurt', 'mustard seeds', 'red chilies', 'oil'] |
Extract ingredients from the Indian recipe and return as a Python list. | Create Jalebi batter by fermenting flour, water, and little yogurt. Pour in circles into hot oil to crisp. Dip into warm saffron-scented sugar syrup flavored with rose essence. | ['flour', 'water', 'yogurt', 'oil', 'sugar', 'saffron', 'rose essence'] |
Extract ingredients from the Indian recipe and return as a Python list. | Cook Aloo Palak using potatoes sautéed in oil, garlic, dry red chilies, turmeric, cumin, then stir in finely chopped spinach and salt. Cover and simmer till both soften. | ['potatoes', 'oil', 'garlic', 'dry red chilies', 'turmeric', 'cumin', 'spinach', 'salt'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Lemon Rice by mixing pre-cooked rice with turmeric, mustard seeds, curry leaves, urad dal, peanuts, lemon juice, green chilies, and a garnish of cilantro. | ['rice', 'turmeric', 'mustard seeds', 'curry leaves', 'urad dal', 'peanuts', 'lemon juice', 'green chilies', 'cilantro'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Kadhi Chawal tempering for lunch. Yogurt, gram flour, and ginger mixed with buttermilk. Sauté cumin, methi, dry chillies, hing in ghee. Serve hot with steamed basmati rice. | ['yogurt', 'gram flour', 'ginger', 'buttermilk', 'cumin', 'methi', 'dry chillies', 'hing', 'ghee', 'rice'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Besan Laddoo by slow-roasting gram flour in ghee. Once fragrant, stir in powdered sugar, powdered green cardamom, and melon seeds. Form round balls by hand while warm. | ['gram flour', 'ghee', 'sugar', 'green cardamom', 'melon seeds'] |
Extract ingredients from the Indian recipe and return as a Python list. | Create Stir-fry Beans by heat-tempering mustard seeds and hing. Add green beans, turmeric, chili powder, coriander powder, salt, grated fresh coconut, and stir until tender. | ['beans', 'mustard seeds', 'hing', 'turmeric', 'chili powder', 'coriander powder', 'salt', 'coconut'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Bread Pakora. Dip sandwich slices (mashed potatoes, chili, coriander inside) into thick gram flour batter (besan, salt, turmeric, baking soda). Deep-fry in hot oil until crispy brown. | ['bread', 'potatoes', 'chili', 'coriander', 'gram flour', 'salt', 'turmeric', 'baking soda', 'oil'] |
Extract ingredients from the Indian recipe and return as a Python list. | Cook Chana Masala by soaking chickpeas overnight. Boil them until soft. Prepare a gravy with onion paste, tomato puree, green chili, ginger-garlic paste, coriander powder, cumin powder, chana masala powder, and salt. Heat oil, fry cumin, add the paste and spices, then mix in boiled chickpeas. | ['chickpeas', 'onions', 'tomato puree', 'green chili', 'ginger-garlic paste', 'coriander powder', 'cumin powder', 'chana masala powder', 'salt', 'oil', 'cumin'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Baingan Bharta by charring eggplants over a flame. Remove the skin, mash the flesh. In a pan with mustard oil, heat nigella seeds and mustard seeds, sauté chopped onions, green chilies, turmeric, chili powder, and tomatoes. Add the mashed eggplant and finish with fresh coriander. | ['eggplant', 'mustard oil', 'nigella seeds', 'mustard seeds', 'onions', 'green chilies', 'turmeric', 'chili powder', 'tomatoes', 'fresh coriander'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare a refreshing Raita. Whisk thick yogurt with a pinch of salt and black salt. Fold in finely chopped cucumbers, diced tomatoes, and finely chopped onion. Garnish with roasted cumin powder and finely chopped mint. | ['yogurt', 'salt', 'black salt', 'cucumbers', 'tomatoes', 'onion', 'roasted cumin powder', 'mint'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Palak Paneer. Blanch spinach and make a puree. Heat ghee in a pan, fry cumin seeds, add ginger, garlic, and green chilies. Mix in the spinach puree and spices like garam masala. Drop in diced paneer and simmer. Pour a splash of heavy cream to serve. | ['spinach', 'ghee', 'cumin seeds', 'ginger', 'garlic', 'green chilies', 'garam masala', 'paneer', 'heavy cream'] |
Extract ingredients from the Indian recipe and return as a Python list. | To cook Aloo Jeera, heat vegetable oil, add a generous amount of cumin seeds, chopped ginger, and sliced green chilies. Add boiled cubed potatoes. Season with salt, dry mango powder, and coriander powder. Sauté until crispy. Garnish with chopped cilantro. | ['vegetable oil', 'cumin seeds', 'ginger', 'green chilies', 'potatoes', 'salt', 'dry mango powder', 'coriander powder', 'cilantro'] |
Extract ingredients from the Indian recipe and return as a Python list. | For Bhindi Fry, clean okra, chop into slices. In oil, fry mustard seeds, curry leaves, and sliced onion. Add okra and turmeric, sauté until non-sticky. Finally, sprinkle salt and chat masala. | ['okra', 'oil', 'mustard seeds', 'curry leaves', 'onion', 'turmeric', 'salt', 'chat masala'] |
Extract ingredients from the Indian recipe and return as a Python list. | Create Methi Matra Malai by heating oil and roasting green chilies, cashews, and garlic into a paste. In a separate pan, sauté chopped fenugreek leaves (methi) and green peas. Add the cashew paste, cream, sugar, and salt. Cook until creamy. | ['oil', 'green chilies', 'cashews', 'garlic', 'fenugreek leaves', 'green peas', 'cream', 'sugar', 'salt'] |
Extract ingredients from the Indian recipe and return as a Python list. | To prepare Kadhi, mix besan with yogurt, turmeric, chili powder, and salt. Add water and bring to a simmer. Prepare tempering by frying mustard seeds, fenugreek seeds, dry chilies, and curry leaves in hot oil and pour into the pot. | ['besan', 'yogurt', 'turmeric', 'chili powder', 'salt', 'water', 'mustard seeds', 'fenugreek seeds', 'dry chilies', 'curry leaves', 'oil'] |
Extract ingredients from the Indian recipe and return as a Python list. | For Fish Curry, shallow fry marinated tilapia with turmeric and salt. For the gravy, fry onions, ginger, and garlic, add coconut milk, red chili powder, coriander, and tamarind pulp. Add fish and simmer. | ['tilapia', 'turmeric', 'salt', 'onions', 'ginger', 'garlic', 'coconut milk', 'red chili powder', 'coriander', 'tamarind pulp'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Jalebi by creating a batter with flour, curd, and water, then fermenting it. Prepare sugar syrup with sugar, water, and saffron. Fry the fermented batter spirals in ghee until golden, then soak in the warm sugar syrup. | ['flour', 'curd', 'water', 'sugar', 'saffron', 'ghee'] |
Extract ingredients from the Indian recipe and return as a Python list. | To prepare Malai Kofta, create spheres using grated potato, paneer, and a dash of cornstarch. Deep fry. Create a sauce using tomato puree, onions, heavy cream, cashews, ginger, garlic, garam masala, and butter. | ['potato', 'paneer', 'cornstarch', 'tomato puree', 'onions', 'heavy cream', 'cashews', 'ginger', 'garlic', 'garam masala', 'butter'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Khaman Dhokla. Whisk together besan, citric acid, turmeric, sugar, salt, and water. Add Eno/baking soda just before steaming. Prepare a tempering of oil, mustard seeds, curry leaves, and green chilies. | ['besan', 'citric acid', 'turmeric', 'sugar', 'salt', 'water', 'Eno', 'oil', 'mustard seeds', 'curry leaves', 'green chilies'] |
Extract ingredients from the Indian recipe and return as a Python list. | Cook Mutton Rogan Josh. Sauté cloves, cardamom, cinnamon, and black pepper in oil. Add mutton, fry until browned. Stir in yogurt, onion paste, ginger powder, and Kashmiri red chili powder. Slow cook until tender. | ['cloves', 'cardamom', 'cinnamon', 'black pepper', 'oil', 'mutton', 'yogurt', 'onion paste', 'ginger powder', 'Kashmiri red chili powder'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Pesarattu. Soak green gram dal and rice for hours, then blend with ginger and chilies into a batter. Spread onto a hot tava. Stuff with grated carrot and chopped onion. | ['green gram dal', 'rice', 'ginger', 'chilies', 'carrot', 'onion'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Aloo Tikki: Boil potatoes, mash, add ginger, cilantro, red chili powder, corn flour, and cumin. Form into discs and fry until crispy. | ['potatoes', 'ginger', 'cilantro', 'red chili powder', 'corn flour', 'cumin'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Sambar by boiling toor dal with water and turmeric. Add drumsticks, carrots, onions, tomatoes, tamarind paste, sambar powder, and salt. Garnish with fresh curry leaves and mustard seed tempering. | ['toor dal', 'water', 'turmeric', 'drumsticks', 'carrots', 'onions', 'tomatoes', 'tamarind paste', 'sambar powder', 'salt', 'curry leaves', 'mustard seed'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Hyderabadi Haleem. Cook wheat, lentils, and meat with ghee, ginger-garlic paste, turmeric, chili powder, and spices. Mash together until consistent and garnish with fried onions, coriander, lemon, and slivered cashews. | ['wheat', 'lentils', 'meat', 'ghee', 'ginger-garlic paste', 'turmeric', 'chili powder', 'spices', 'fried onions', 'coriander', 'lemon', 'cashews'] |
Extract ingredients from the Indian recipe and return as a Python list. | Create Veg Manchurian. Shred cabbage and carrots, mix with soy sauce, cornstarch, and flour, and roll into balls. Deep fry. Sauce requires ginger, garlic, onions, capsicum, chili sauce, soy sauce, and tomato ketchup. | ['cabbage', 'carrots', 'soy sauce', 'cornstarch', 'flour', 'ginger', 'garlic', 'onions', 'capsicum', 'chili sauce', 'tomato ketchup'] |
Extract ingredients from the Indian recipe and return as a Python list. | Cook Butter Chicken. Marinate chicken with curd and spices, then bake. Prepare a velvety sauce using pureed tomatoes, cashews, butter, sugar, cream, and dry fenugreek leaves. | ['chicken', 'curd', 'spices', 'tomatoes', 'cashews', 'butter', 'sugar', 'cream', 'dry fenugreek leaves'] |
Extract ingredients from the Indian recipe and return as a Python list. | To prepare a traditional Modak, create an outer shell from rice flour and a filling of jaggery, fresh grated coconut, poppy seeds, and cardamom powder. | ['rice flour', 'jaggery', 'fresh grated coconut', 'poppy seeds', 'cardamom powder'] |
Extract ingredients from the Indian recipe and return as a Python list. | Cook a Simple Tomato Soup. Boil chopped tomatoes with garlic and onions. Blend and strain. In a pan, add butter and bay leaf, then add the puree. Season with black pepper, salt, and a pinch of sugar. | ['tomatoes', 'garlic', 'onions', 'butter', 'bay leaf', 'black pepper', 'salt', 'sugar'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Pindi Chole by soaking chickpeas and cooking them with a tea bag, black cardamom, cinnamon, and ginger. Season with dry mango powder, pomegranate seed powder, cumin, and cilantro. | ['chickpeas', 'tea bag', 'black cardamom', 'cinnamon', 'ginger', 'dry mango powder', 'pomegranate seed powder', 'cumin', 'cilantro'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Pav Bhaji. Boil mixed vegetables like peas, potatoes, carrots, and cauliflower. Mash well. In a pan, fry butter with onions, garlic, ginger, and tomatoes. Add special pav bhaji masala, chili powder, salt, and mashed veggies. Serve with buttery pav buns. | ['peas', 'potatoes', 'carrots', 'cauliflower', 'butter', 'onions', 'garlic', 'ginger', 'tomatoes', 'pav bhaji masala', 'chili powder', 'salt', 'pav buns'] |
Extract ingredients from the Indian recipe and return as a Python list. | Create Veg Korma using carrots, peas, beans, cauliflower, coconut paste, poppy seeds, onions, green chilies, coriander leaves, oil, turmeric, and cream. | ['carrots', 'peas', 'beans', 'cauliflower', 'coconut paste', 'poppy seeds', 'onions', 'green chilies', 'coriander leaves', 'oil', 'turmeric', 'cream'] |
Extract ingredients from the Indian recipe and return as a Python list. | For Lassi, mix thick curd with water, sugar, and crushed green cardamom. Add ice and rose water to blend before serving. | ['curd', 'water', 'sugar', 'green cardamom', 'ice', 'rose water'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Aloo Methi: Sauté mustard seeds and dry red chili in mustard oil. Add diced potatoes and fresh fenugreek leaves (methi). Add turmeric, salt, and cumin seeds. | ['mustard seeds', 'dry red chili', 'mustard oil', 'potatoes', 'fenugreek leaves', 'turmeric', 'salt', 'cumin seeds'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Masala Dosa by preparing a fermented batter of rice and urad dal. Filling is made by sautéing potatoes, onions, turmeric, curry leaves, and green chilies. | ['rice', 'urad dal', 'potatoes', 'onions', 'turmeric', 'curry leaves', 'green chilies'] |
Extract ingredients from the Indian recipe and return as a Python list. | To prepare Dal Makhani: slow cook black urad dal and rajma with butter, cream, tomato puree, ginger-garlic, red chili powder, and cumin seeds. | ['black urad dal', 'rajma', 'butter', 'cream', 'tomato puree', 'ginger-garlic', 'red chili powder', 'cumin seeds'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Bhel Puri: mix puffed rice with chopped onions, tomatoes, boiled potatoes, green chutney, sweet tamarind chutney, crunchy sev, and peanuts. Garnish with coriander. | ['puffed rice', 'onions', 'tomatoes', 'potatoes', 'green chutney', 'sweet tamarind chutney', 'sev', 'peanuts', 'coriander'] |
Extract ingredients from the Indian recipe and return as a Python list. | For Kadai Chicken, stir-fry chicken with coriander seeds, fennel seeds, dried red chilies, capsicum, onion, tomatoes, garlic, and ginger paste. | ['chicken', 'coriander seeds', 'fennel seeds', 'dried red chilies', 'capsicum', 'onion', 'tomatoes', 'garlic', 'ginger paste'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Shahi Tukda: deep fry bread slices in ghee. Dip in syrup made of sugar and saffron-infused milk. Top with reduced thick milk (rabri) and dry fruits like almonds and pistachios. | ['bread', 'ghee', 'sugar', 'saffron', 'milk', 'rabri', 'almonds', 'pistachios'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Coconut Chutney: blend freshly grated coconut with green chilies, ginger, salt, roasted chana dal, and water. Temper with mustard seeds, curry leaves, and urad dal in oil. | ['coconut', 'green chilies', 'ginger', 'salt', 'roasted chana dal', 'water', 'mustard seeds', 'curry leaves', 'urad dal', 'oil'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Bhune Masale ka Gosht: Cook lamb with roasted cumin, cloves, cardamom, ginger-garlic paste, yogurt, and caramelised onions. | ['lamb', 'cumin', 'cloves', 'cardamom', 'ginger-garlic paste', 'yogurt', 'onions'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Sweet Potato Chaat by boiling cubed sweet potatoes. Sauté with chaat masala, lemon juice, green chilies, salt, and cilantro. | ['sweet potatoes', 'chaat masala', 'lemon juice', 'green chilies', 'salt', 'cilantro'] |
Extract ingredients from the Indian recipe and return as a Python list. | Cook Kerala Fish Stew: sauté mustard seeds and curry leaves in coconut oil. Add onions, ginger, green chilies, coconut milk, turmeric, and curry leaves with firm fish chunks. | ['mustard seeds', 'curry leaves', 'coconut oil', 'onions', 'ginger', 'green chilies', 'coconut milk', 'turmeric', 'fish'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Semolina Halwa: Roast sooji (semolina) in ghee until fragrant. Slowly add water mixed with sugar and cardamom. Finish with toasted cashews and raisins. | ['semolina', 'ghee', 'water', 'sugar', 'cardamom', 'cashews', 'raisins'] |
Extract ingredients from the Indian recipe and return as a Python list. | Cook Aloo Beans: In oil, fry mustard seeds, then add chopped french beans and potatoes. Toss in turmeric, red chili, and salt. | ['oil', 'mustard seeds', 'french beans', 'potatoes', 'turmeric', 'red chili', 'salt'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Moong Dal Halwa: soak and grind split moong dal, roast in lots of ghee with milk and sugar until thickened. Add dried cardamom and sliced nuts. | ['moong dal', 'ghee', 'milk', 'sugar', 'cardamom', 'nuts'] |
Extract ingredients from the Indian recipe and return as a Python list. | Cook Soya Chaap Masala: boil and dice soya chaap, sauté in oil, and coat in gravy made from onion-tomato paste, garam masala, ginger, garlic, and cream. | ['soya chaap', 'oil', 'onion', 'tomato', 'garam masala', 'ginger', 'garlic', 'cream'] |
Extract ingredients from the Indian recipe and return as a Python list. | For Vegetable Pulav: saute cloves, cardamom, cinnamon in oil. Toss in sliced beans, carrots, peas, and green chilies. Mix in pre-soaked basmati rice and water. Simmer until tender. | ['cloves', 'cardamom', 'cinnamon', 'oil', 'beans', 'carrots', 'peas', 'green chilies', 'basmati rice', 'water'] |
Extract ingredients from the Indian recipe and return as a Python list. | Cook the Poha by first soaking flat rice in water. In a hot pan with oil, pop mustard seeds, add curry leaves, sliced onions, green chilies, and a pinch of turmeric powder. Combine the drained rice with salt and sugar. Toss everything together, then garnish with fresh cilantro, shredded coconut, and lemon juice. | ['flat rice', 'water', 'oil', 'mustard seeds', 'curry leaves', 'onions', 'green chilies', 'turmeric powder', 'salt', 'sugar', 'cilantro', 'shredded coconut', 'lemon juice'] |
Extract ingredients from the Indian recipe and return as a Python list. | Start your Dosa by fermenting a batter made from parboiled rice and urad dal overnight. Spread a ladle of batter on a hot greased griddle. Once crispy, smear with a spicy garlic chutney and mashed potato masala consisting of mustard seeds, turmeric, and cumin. Fold and serve hot. | ['parboiled rice', 'urad dal', 'oil', 'garlic chutney', 'potatoes', 'mustard seeds', 'turmeric', 'cumin'] |
Extract ingredients from the Indian recipe and return as a Python list. | Make Mango Lassi by blending fresh yogurt with ripe Alphonso mango pulp, a touch of honey for sweetness, and a few drops of rose water. Pour into tall glasses and top with a dusting of cardamom powder or chopped pistachios. | ['yogurt', 'ripe Alphonso mango pulp', 'honey', 'rose water', 'cardamom powder', 'pistachios'] |
Extract ingredients from the Indian recipe and return as a Python list. | Create Hyderabadi Haleem by slow-cooking pounded wheat, barley, lentils, and tender mutton. Add generous amounts of ghee, ginger-garlic paste, cinnamon, cloves, shahi jeera, and crushed dried rose petals. After hours of blending to a thick consistency, serve topped with crispy fried onions (birista) and chopped mint. | ['wheat', 'barley', 'lentils', 'mutton', 'ghee', 'ginger-garlic paste', 'cinnamon', 'cloves', 'shahi jeera', 'dried rose petals', 'fried onions', 'mint'] |
Extract ingredients from the Indian recipe and return as a Python list. | To prepare Tadka Raita, whisk thick curd until smooth. Add finely chopped cucumber, carrots, and a teaspoon of roasted cumin powder. Finally, add a tempering of oil heated with split mustard seeds and dried red chili. | ['curd', 'cucumber', 'carrots', 'roasted cumin powder', 'oil', 'mustard seeds', 'dried red chili'] |
Extract ingredients from the Indian recipe and return as a Python list. | Craft the ultimate Baingan Bharta by roasting a whole large eggplant directly on a gas flame until the skin is charred. Peel and mash the pulp. Sauté in a kadhai with chopped garlic, green chilies, tomatoes, salt, and generous helpings of coriander. | ['eggplant', 'garlic', 'green chilies', 'tomatoes', 'salt', 'coriander'] |
Extract ingredients from the Indian recipe and return as a Python list. | Prepare Kheer: In a heavy bottomed pot, bring full-cream milk to a simmer. Add soaked basmati rice, crushed almonds, cashews, and a few strands of saffron. Stir in granulated sugar as it thickens and flavor with ground green cardamom seeds. | ['full-cream milk', 'basmati rice', 'almonds', 'cashews', 'saffron', 'sugar', 'green cardamom seeds'] |
Extract ingredients from the Indian recipe and return as a Python list. | Mix wheat flour with a tablespoon of oil and warm water to knead a soft dough for Palak Paratha. Fold in finely pureed spinach, a hint of carom seeds (ajwain), and a pinch of salt. Roll into circles and roast on a tawa until brown spots appear. | ['wheat flour', 'oil', 'water', 'spinach', 'carom seeds', 'salt'] |
Extract ingredients from the Indian recipe and return as a Python list. | Whisk chickpea flour (besan) with yogurt, water, turmeric, and ginger paste to form a smooth Kadhi mix. Cook this until thickened. Temper by frying cumin, fenugreek seeds, whole dry red chilies, and asafoetida in mustard oil, then fold into the base. | ['chickpea flour', 'yogurt', 'water', 'turmeric', 'ginger paste', 'cumin', 'fenugreek seeds', 'dry red chilies', 'asafoetida', 'mustard oil'] |
Extract ingredients from the Indian recipe and return as a Python list. | Construct Chicken Tikka by marinating cubes of boneless chicken in thick Greek yogurt, Kashmiri red chili powder, ginger-garlic paste, garam masala, and mustard oil. Skewer and roast in a tandoor or oven. | ['chicken', 'Greek yogurt', 'Kashmiri red chili powder', 'ginger-garlic paste', 'garam masala', 'mustard oil'] |
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🤏 smolified-ingredient-extractor
Intelligence, Distilled.
This is a synthetic training corpus generated by the Smolify Foundry.
It was used to train the corresponding model Shubhankar444/smolified-ingredient-extractor.
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- Origin: Smolify Foundry (Job ID:
22fdd899) - Records: 250
- Type: Synthetic Instruction Tuning Data
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