Document ID: 32022R1479
Language: ENG

<table><col/><col/><col/><col/><tbody><tr><td><p>8.9.2022&#160;&#160;&#160;</p></td><td><p>EN</p></td><td><p>Official Journal of the European Union</p></td><td><p>L 233/36</p></td></tr></tbody></table>
COMMISSION IMPLEMENTING REGULATION (EU) 2022/1479
of 7 September 2022
amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing ( 1 ) , and in particular Articles 12(5) and 52 thereof,
Whereas:
<table><col/><col/><tbody><tr><td><p>(1)</p></td><td><p>Regulation (EC) No&#160;1005/2008 applies to fishery products as defined in Article&#160;2 thereof. Annex I to that Regulation lists the products excluded from the definition of fishery products. The list of excluded products may be reviewed each year and should be amended on the basis of new information gathered under the administrative cooperation with third countries provided for in Article&#160;20(4) of Regulation (EC) No&#160;1005/2008.</p></td></tr></tbody></table>
<table><col/><col/><tbody><tr><td><p>(2)</p></td><td><p>Annex I to Regulation (EC) No&#160;1005/2008 should be amended accordingly.</p></td></tr></tbody></table>
<table><col/><col/><tbody><tr><td><p>(3)</p></td><td><p>The measures provided for in this Regulation are in accordance with the opinion of the Committee for Fisheries and Aquaculture.</p></td></tr></tbody></table>
HAS ADOPTED THIS REGULATION:
Article 1
In Regulation (EC) No 1005/2008, Annex I is replaced by the text in the Annex to this regulation.
Article 2
This Regulation shall enter into force on the seventh day following that of its publication in the Official Journal of the European Union .
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 7 September 2022.
For the Commission
The President
Ursula VON DER LEYEN
( 1 ) OJ L 286, 29.10.2008, p. 1 .
ANNEX
‘ANNEX I
List of products excluded from the definition of “fishery products” set out in point 8 of Article 2
<table><col/><col/><tbody><tr><td><p>ex Chapter 3</p><p>ex&#160;1604</p><p>ex&#160;1605</p></td><td><p>Aquaculture products obtained from fry or larvae</p></td></tr><tr><td><p>0302&#160;91&#160;00</p><p>ex&#160;0302&#160;99&#160;00</p><p>0303&#160;91&#160;10</p><p>0303&#160;91&#160;90</p><p>ex&#160;0303&#160;99&#160;00</p><p>0305&#160;20&#160;00</p><p>0305&#160;72&#160;00</p><p>ex&#160;0305&#160;79&#160;00</p><p>ex&#160;1604</p></td><td><p>Livers, roes, milt, fish fins (with exception to fins of fish of the class<span>Chondrichthyes</span>), heads, tails, maws and other edible fish offal</p></td></tr><tr><td><p>0301&#160;11&#160;00</p><p>0301&#160;19&#160;00</p></td><td><p>Ornamental fish, live</p></td></tr><tr><td><p>ex&#160;0301&#160;91</p></td><td><p>Trout (<span>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache</span> and<span>Oncorhynchus chrysogaster</span>), live, caught in freshwater</p></td></tr><tr><td><p>ex&#160;0301&#160;92</p></td><td><p>Eels (<span>Anguilla</span> spp.), live, caught in freshwater</p></td></tr><tr><td><p>0301&#160;93&#160;00</p></td><td><p>Carp (<span>Cyprinus</span> spp.,<span>Carassius</span> spp.,<span>Ctenopharyngodon idellus</span>,<span>Hypophthalmichthys</span> spp.,<span>Cirrhinus</span> spp.,<span>Mylopharyngodon piceus</span>,<span>Catla catla</span>,<span>Labeo</span> spp.,<span>Osteochilus hasselti</span>,<span>Leptobarbus hoeveni</span>,<span>Megalobrama</span> spp.), live</p></td></tr><tr><td><p>ex&#160;0301&#160;99&#160;11</p></td><td><p>Pacific salmon (<span>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>), live, caught in freshwater</p></td></tr><tr><td><p>0301&#160;99&#160;17</p></td><td><p>Other freshwater fish, live</p></td></tr><tr><td><p>ex&#160;0302&#160;11</p></td><td><p>Trout (<span>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache</span> and<span>Oncorhynchus chrysogaster</span>), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater</p></td></tr><tr><td><p>ex&#160;0302&#160;13&#160;00</p></td><td><p>Pacific salmon (<span>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater</p></td></tr><tr><td><p>ex&#160;0302&#160;14&#160;00</p></td><td><p>Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater</p></td></tr><tr><td><p>ex&#160;0302&#160;19&#160;00</p></td><td><p>Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater</p></td></tr><tr><td><p>0302&#160;71&#160;00</p></td><td><p>Tilapias (<span>Oreochromis</span> spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0302&#160;72&#160;00</p></td><td><p>Catfish (<span>Pangasius</span> spp.,<span>Silurus</span> spp.,<span>Clarias</span> spp.,<span>Ictalurus</span> spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0302&#160;73&#160;00</p></td><td><p>Carp (<span>Cyprinus</span> spp.,<span>Carassius</span> spp.,<span>Ctenopharyngodon idellus</span>,<span>Hypophthalmichthys</span> spp.,<span>Cirrhinus</span> spp.,<span>Mylopharyngodon piceus</span>,<span>Catla catla</span>,<span>Labeo</span> spp.,<span>Osteochilus hasselti</span>,<span>Leptobarbus hoeveni</span>,<span>Megalobrama</span> spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>ex&#160;0302&#160;74&#160;00</p></td><td><p>Eels (<span>Anguilla</span> spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater</p></td></tr><tr><td><p>0302&#160;79&#160;00</p></td><td><p>Nile perch (<span>Lates niloticus</span>) and snakeheads (<span>Channa</span> spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0302&#160;89&#160;10</p></td><td><p>Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>ex&#160;0303&#160;11&#160;00</p></td><td><p>Sockeye salmon (red salmon) (<span>Oncorhynchus nerka</span>), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater</p></td></tr><tr><td><p>ex&#160;0303&#160;12&#160;00</p></td><td><p>Other Pacific salmon (<span>Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater</p></td></tr><tr><td><p>ex&#160;0303&#160;13&#160;00</p></td><td><p>Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater</p></td></tr><tr><td><p>ex&#160;0303&#160;14</p></td><td><p>Trout (<span>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache</span> and<span>Oncorhynchus chrysogaster</span>), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater</p></td></tr><tr><td><p>ex&#160;0303&#160;19&#160;00</p></td><td><p>Other salmonidae, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater</p></td></tr><tr><td><p>0303&#160;23&#160;00</p></td><td><p>Tilapias (<span>Oreochromis</span> spp.), frozen, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0303&#160;24&#160;00</p></td><td><p>Catfish (<span>Pangasius</span> spp.,<span>Silurus</span> spp.,<span>Clarias</span> spp.,<span>Ictalurus</span> spp.), frozen, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0303&#160;25&#160;00</p></td><td><p>Carp (<span>Cyprinus</span> spp.,<span>Carassius</span> spp.,<span>Ctenopharyngodon idellus</span>,<span>Hypophthalmichthys</span> spp.,<span>Cirrhinus</span> spp.,<span>Mylopharyngodon piceus</span>,<span>Catla catla</span>,<span>Labeo</span> spp.,<span>Osteochilus hasselti</span>,<span>Leptobarbus hoeveni</span>,<span>Megalobrama</span> spp.), frozen, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>ex&#160;0303&#160;26&#160;00</p></td><td><p>Eels (<span>Anguilla</span> spp.), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater</p></td></tr><tr><td><p>0303&#160;29&#160;00</p></td><td><p>Nile perch (<span>Lates niloticus</span>) and snakeheads (<span>Channa</span> spp.), frozen, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0303&#160;89&#160;10</p></td><td><p>Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0304&#160;31&#160;00</p></td><td><p>Fresh or chilled fillets of tilapias (<span>Oreochromis</span> spp.)</p></td></tr><tr><td><p>0304&#160;32&#160;00</p></td><td><p>Fresh or chilled fillets of catfish (<span>Pangasius</span> spp.,<span>Silurus</span> spp.,<span>Clarias</span> spp.,<span>Ictalurus</span> spp.)</p></td></tr><tr><td><p>0304&#160;33&#160;00</p></td><td><p>Fresh or chilled fillets of Nile perch (<span>Lates niloticus</span>)</p></td></tr><tr><td><p>ex&#160;0304&#160;39&#160;00</p></td><td><p>Fresh or chilled fillets of carp (<span>Cyprinus</span> spp.,<span>Carassius</span> spp.,<span>Ctenopharyngodon idellus</span>,<span>Hypophthalmichthys</span> spp.,<span>Cirrhinus</span> spp.,<span>Mylopharyngodon piceus</span>,<span>Catla catla</span>,<span>Labeo</span> spp.,<span>Osteochilus hasselti</span>,<span>Leptobarbus hoeveni</span>,<span>Megalobrama</span> spp.), eels (<span>Anguilla</span> spp.), caught in freshwater, and snakeheads (<span>Channa</span> spp.)</p></td></tr><tr><td><p>ex&#160;0304&#160;41&#160;00</p></td><td><p>Fresh or chilled fillets of Pacific salmon (<span>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>), caught in freshwater</p></td></tr><tr><td><p>ex&#160;0304&#160;42</p></td><td><p>Fresh or chilled fillets of trout (<span>Salmo trutta</span>,<span>Oncorhynchus mykiss</span>,<span>Oncorhynchus clarki</span>,<span>Oncorhynchus aguabonita</span>,<span>Oncorhynchus gilae</span>,<span>Oncorhynchus apache</span> and<span>Oncorhynchus chrysogaster</span>), caught in freshwater</p></td></tr><tr><td><p>0304&#160;49&#160;10</p></td><td><p>Fresh or chilled fillets of other freshwater fish</p></td></tr><tr><td><p>ex&#160;0304&#160;51&#160;00</p></td><td><p>Fish meat (whether or not minced) other than fish fillets, fresh or chilled, of tilapias (<span>Oreochromis</span> spp.), catfish (<span>Pangasius</span> spp.,<span>Silurus</span> spp.,<span>Clarias</span> spp.,<span>Ictalurus</span> spp.), carp (<span>Cyprinus</span> spp.,<span>Carassius</span> spp.,<span>Ctenopharyngodon idellus</span>,<span>Hypophthalmichthys</span> spp.,<span>Cirrhinus</span> spp.,<span>Mylopharyngodon piceus</span>,<span>Catla catla</span>,<span>Labeo</span> spp.,<span>Osteochilus hasselti</span>,<span>Leptobarbus hoeveni</span>,<span>Megalobrama</span> spp.), eels (<span>Anguilla</span> spp.), caught in freshwater, Nile perch (<span>Lates niloticus</span>) and snakeheads (<span>Channa</span> spp.)</p></td></tr><tr><td><p>ex&#160;0304&#160;52&#160;00</p></td><td><p>Fish meat (whether or not minced) other than fish fillets, fresh or chilled, of salmonidae, caught in freshwater</p></td></tr><tr><td><p>0304&#160;59&#160;10</p></td><td><p>Fish meat (whether or not minced) other than fish fillets, fresh or chilled, of other freshwater fish</p></td></tr><tr><td><p>0304&#160;61&#160;00</p></td><td><p>Frozen fillets of tilapias (<span>Oreochromis</span> spp.)</p></td></tr><tr><td><p>0304&#160;62&#160;00</p></td><td><p>Frozen fillets of catfish (<span>Pangasius</span> spp.,<span>Silurus</span> spp.,<span>Clarias</span> spp.,<span>Ictalurus</span> spp.)</p></td></tr><tr><td><p>0304&#160;63&#160;00</p></td><td><p>Frozen fillets of Nile perch (<span>Lates niloticus</span>)</p></td></tr><tr><td><p>ex&#160;0304&#160;69&#160;00</p></td><td><p>Frozen fillets of carp (<span>Cyprinus</span> spp.,<span>Carassius</span> spp.,<span>Ctenopharyngodon idellus</span>,<span>Hypophthalmichthys</span> spp.,<span>Cirrhinus</span> spp.,<span>Mylopharyngodon piceus</span>,<span>Catla catla</span>,<span>Labeo</span> spp.,<span>Osteochilus hasselti</span>,<span>Leptobarbus hoeveni</span>,<span>Megalobrama</span> spp.), eels (<span>Anguilla</span> spp.), caught in freshwater, and snakeheads (<span>Channa</span> spp.)</p></td></tr><tr><td><p>ex&#160;0304&#160;81&#160;00</p></td><td><p>Frozen fillets of Pacific salmon (<span>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>), caught in freshwater</p></td></tr><tr><td><p>ex&#160;0304&#160;82</p></td><td><p>Frozen fillets of trout (<span>Salmo trutta</span>,<span>Oncorhynchus mykiss</span>,<span>Oncorhynchus clarki</span>,<span>Oncorhynchus aguabonita</span>,<span>Oncorhynchus gilae</span>,<span>Oncorhynchus apache</span> and<span>Oncorhynchus chrysogaster</span>), caught in freshwater</p></td></tr><tr><td><p>0304&#160;89&#160;10</p></td><td><p>Frozen fillets of other freshwater fish</p></td></tr><tr><td><p>ex&#160;0304&#160;93</p></td><td><p>Fish meat (whether or not minced) other than fish fillets, frozen, of tilapias (<span>Oreochromis</span> spp.), catfish (<span>Pangasius</span> spp.,<span>Silurus</span> spp.,<span>Clarias</span> spp.,<span>Ictalurus</span> spp.), carp (<span>Cyprinus</span> spp.,<span>Carassius</span> spp.,<span>Ctenopharyngodon idellus</span>,<span>Hypophthalmichthys</span> spp.,<span>Cirrhinus</span> spp.,<span>Mylopharyngodon piceus</span>,<span>Catla catla</span>,<span>Labeo</span> spp.,<span>Osteochilus hasselti</span>,<span>Leptobarbus hoeveni</span>,<span>Megalobrama</span> spp.), eels (<span>Anguilla</span> spp.), caught in freshwater, Nile perch (<span>Lates niloticus</span>) and snakeheads (<span>Channa</span> spp.)</p></td></tr><tr><td><p>0304&#160;99&#160;21</p></td><td><p>Fish meat (whether or not minced) other than fish fillets, frozen, of other freshwater fish</p></td></tr><tr><td><p>ex&#160;0305&#160;31&#160;00</p></td><td><p>Fish fillets, dried, salted or in brine, but not smoked, of tilapias (<span>Oreochromis</span> spp.), catfish (<span>Pangasius</span> spp.,<span>Silurus</span> spp.,<span>Clarias</span> spp.,<span>Ictalurus</span> spp.), carp (<span>Cyprinus</span> spp.,<span>Carassius</span> spp.,<span>Ctenopharyngodon idellus</span>,<span>Hypophthalmichthys</span> spp.,<span>Cirrhinus</span> spp.,<span>Mylopharyngodon piceus</span>,<span>Catla catla</span>,<span>Labeo</span> spp.,<span>Osteochilus hasselti</span>,<span>Leptobarbus hoeveni</span>,<span>Megalobrama</span> spp.), eels (<span>Anguilla</span> spp.), caught in freshwater, Nile perch (<span>Lates niloticus</span>) and snakeheads (<span>Channa</span> spp.)</p></td></tr><tr><td><p>ex&#160;0305&#160;39&#160;10</p></td><td><p>Fish fillets, salted or in brine, but not smoked, of Pacific salmon (<span>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>), caught in freshwater</p></td></tr><tr><td><p>ex&#160;0305&#160;39&#160;90</p></td><td><p>Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish</p></td></tr><tr><td><p>ex&#160;0305&#160;41&#160;00</p></td><td><p>Pacific salmon (<span>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>), smoked, including fillets, caught in freshwater</p></td></tr><tr><td><p>ex&#160;0305&#160;43&#160;00</p></td><td><p>Trout (<span>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache</span> and<span>Oncorhynchus chrysogaster</span>), smoked, including fillets, caught in freshwater</p></td></tr><tr><td><p>ex&#160;0305&#160;44&#160;10</p></td><td><p>Eels (<span>Anguilla</span> spp.), smoked, including fillets, caught in freshwater</p></td></tr><tr><td><p>0305&#160;44&#160;90</p></td><td><p>Tilapias (<span>Oreochromis</span> spp.), catfish (<span>Pangasius</span> spp.,<span>Silurus</span> spp.,<span>Clarias</span> spp.,<span>Ictalurus</span> spp.), carp (<span>Cyprinus</span> spp.,<span>Carassius</span> spp.,<span>Ctenopharyngodon idellus</span>,<span>Hypophthalmichthys</span> spp.,<span>Cirrhinus</span> spp.,<span>Mylopharyngodon piceus</span>,<span>Catla catla</span>,<span>Labeo</span> spp.,<span>Osteochilus hasselti</span>,<span>Leptobarbus hoeveni</span>,<span>Megalobrama</span> spp.), Nile perch (<span>Lates niloticus</span>) and snakeheads (<span>Channa</span> spp.), smoked, including fillets</p></td></tr><tr><td><p>ex&#160;0305&#160;49&#160;80</p></td><td><p>Other freshwater fish, smoked, including fillets</p></td></tr><tr><td><p>ex&#160;0305&#160;52&#160;00</p></td><td><p>Tilapias (<span>Oreochromis</span> spp.), catfish (<span>Pangasius</span> spp.,<span>Silurus</span> spp.,<span>Clarias</span> spp.,<span>Ictalurus</span> spp.), carp (<span>Cyprinus</span> spp.,<span>Carassius</span> spp.,<span>Ctenopharyngodon idellus</span>,<span>Hypophthalmichthys</span> spp.,<span>Cirrhinus</span> spp.,<span>Mylopharyngodon piceus</span>,<span>Catla catla</span>,<span>Labeo</span> spp.,<span>Osteochilus hasselti</span>,<span>Leptobarbus hoeveni</span>,<span>Megalobrama</span> spp.), eels (<span>Anguilla</span> spp.), caught in freshwater, Nile perch (<span>Lates niloticus</span>) and snakeheads (<span>Channa</span> spp.), dried, whether or not salted but not smoked</p></td></tr><tr><td><p>ex&#160;0305&#160;59&#160;85</p></td><td><p>Other freshwater dried fish, whether or not salted but not smoked</p></td></tr><tr><td><p>ex&#160;0305&#160;64&#160;00</p></td><td><p>Tilapias (<span>Oreochromis</span> spp.), catfish (<span>Pangasius</span> spp.,<span>Silurus</span> spp.,<span>Clarias</span> spp.,<span>Ictalurus</span> spp.), carp (<span>Cyprinus</span> spp.,<span>Carassius</span> spp.,<span>Ctenopharyngodon idellus</span>,<span>Hypophthalmichthys</span> spp.,<span>Cirrhinus</span> spp.,<span>Mylopharyngodon piceus</span>,<span>Catla catla</span>,<span>Labeo</span> spp.,<span>Osteochilus hasselti</span>,<span>Leptobarbus hoeveni</span>,<span>Megalobrama</span> spp.), eels (<span>Anguilla</span> spp.), caught in freshwater, Nile perch (<span>Lates niloticus</span>) and snakeheads (<span>Channa</span> spp.), in brine or salted but not dried or smoked</p></td></tr><tr><td><p>ex&#160;0305&#160;69&#160;50</p></td><td><p>Pacific salmon (<span>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>), in brine or salted but not dried or smoked, caught in freshwater</p></td></tr><tr><td><p>ex&#160;0305&#160;69&#160;80</p></td><td><p>Other freshwater fish, in brine or salted but not dried or smoked</p></td></tr><tr><td><p>0306&#160;19&#160;10</p></td><td><p>Freshwater crayfish, frozen</p></td></tr><tr><td><p>ex&#160;0306&#160;31&#160;00</p></td><td><p>Rock lobster and other sea crawfish (<span>Palinurus</span> spp.,<span>Panulirus</span> spp.,<span>Jasus</span> spp.), ornamental live</p></td></tr><tr><td><p>ex&#160;0306&#160;32&#160;10</p></td><td><p>Lobsters (<span>Homarus</span> spp.), ornamental live</p></td></tr><tr><td><p>ex&#160;0306&#160;33&#160;10</p><p>ex&#160;0306&#160;33&#160;90</p></td><td><p>Crabs, ornamental live</p></td></tr><tr><td><p>ex&#160;0306&#160;34&#160;00</p></td><td><p>Norway lobsters (<span>Nephrops norvegicus</span>), ornamental live</p></td></tr><tr><td><p>ex&#160;0306&#160;35&#160;50</p><p>ex&#160;0306&#160;35&#160;90</p></td><td><p>Cold-water shrimps and prawns (<span>Pandalus</span> spp.,<span>Crangon crangon</span>), ornamental live</p></td></tr><tr><td><p>ex&#160;0306&#160;36&#160;10</p></td><td><p>Shrimps of the family Pandalidae, other than of the genus<span>Pandalus,</span> ornamental live</p></td></tr><tr><td><p>ex&#160;0306&#160;36&#160;50</p></td><td><p>Shrimps of the genus<span>Crangon</span>, other than of the species<span>Crangon crangon</span>, ornamental, live</p></td></tr><tr><td><p>ex&#160;0306&#160;36&#160;90</p></td><td><p>Other shrimps and prawns, ornamental live</p></td></tr><tr><td><p>0306&#160;39&#160;10</p></td><td><p>Freshwater crayfish, live, fresh or chilled</p></td></tr><tr><td><p>ex&#160;0306&#160;39&#160;90</p></td><td><p>Other crustaceans, ornamental live; crustaceans caught in freshwater</p></td></tr><tr><td><p>0306&#160;99&#160;10</p></td><td><p>Freshwater crayfish, dried, salted or in brine; smoked, whether in shell or not, whether or not cooked before or during the smoking process</p></td></tr><tr><td><p>0307&#160;11&#160;10</p><p>0307&#160;11&#160;90</p><p>0307&#160;12&#160;00</p><p>0307&#160;19&#160;00</p></td><td><p>Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked oysters, whether in shell or not, whether or not cooked before or during the smoking process</p></td></tr><tr><td><p>0307&#160;21&#160;10</p></td><td><p>Scallops, including queen scallops, of the genera<span>Pecten, Chlamys</span> or<span>Placopecten</span>, whether in shell or not, live, fresh or chilled</p></td></tr><tr><td><p>0307&#160;21&#160;90</p></td><td><p>Other scallops and other molluscs of the family<span>Pectinidae</span>, whether in shell or not, live, fresh or chilled</p></td></tr><tr><td><p>0307&#160;22&#160;10</p><p>0307&#160;22&#160;90</p></td><td><p>Scallops, including queen scallops, of the genera<span>Pecten, Chlamys</span> or<span>Placopecten</span>, whether in shell or not, frozen</p></td></tr><tr><td><p>0307&#160;22&#160;95</p></td><td><p>Other scallops and other molluscs of the family<span>Pectinidae</span>, whether in shell or not, frozen</p></td></tr><tr><td><p>0307&#160;29&#160;10</p></td><td><p>Scallops, including queen scallops, of the genera<span>Pecten, Chlamys</span> or<span>Placopecten</span>, whether in shell or not, dried, salted or in brine; smoked, whether in shell or not, whether or not cooked before or during the smoking process</p></td></tr><tr><td><p>0307&#160;29&#160;90</p></td><td><p>Other scallops and other molluscs of the family<span>Pectinidae</span>, whether in shell or not, dried, salted or in brine; smoked, whether in shell or not, whether or not cooked before or during the smoking process</p></td></tr><tr><td><p>0307&#160;31&#160;10</p><p>0307&#160;31&#160;90</p><p>0307&#160;32&#160;10</p><p>0307&#160;32&#160;90</p><p>0307&#160;39&#160;20</p><p>0307&#160;39&#160;80</p></td><td><p>Mussels (<span>Mytilus</span> spp.,<span>Perna</span> spp.), whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked mussels, whether in shell or not, whether or not cooked before or during the smoking process</p></td></tr><tr><td><p>ex&#160;0307&#160;42</p></td><td><p>Cuttle fish and squid, ornamental live</p></td></tr><tr><td><p>ex&#160;0307&#160;51&#160;00</p></td><td><p>Octopus (<span>Octopus</span> spp.), ornamental live</p></td></tr><tr><td><p>0307&#160;60&#160;00</p></td><td><p>Snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked snails, other than sea snails, whether in shell or not, whether or not cooked before or during the smoking process</p></td></tr><tr><td><p>0307&#160;71&#160;00</p><p>0307&#160;72&#160;10</p><p>0307&#160;72&#160;90</p><p>0307&#160;79&#160;00</p></td><td><p>Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae,</p><p>Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked clams, cockles and ark shells, whether in shell or not, whether or not cooked before or during the smoking process</p></td></tr><tr><td><p>ex&#160;0307&#160;81&#160;00</p><p>ex&#160;0307&#160;82&#160;00</p></td><td><p>Abalone (<span>Haliotis</span> spp.) and stromboid conchs (<span>Strombus</span> spp.), ornamental live</p></td></tr><tr><td><p>0307&#160;91&#160;00</p><p>0307&#160;92&#160;00</p><p>0307&#160;99&#160;00</p></td><td><p>Other molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; other smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process</p></td></tr><tr><td><p>ex&#160;0308&#160;11&#160;00</p><p>ex&#160;0308&#160;21&#160;00</p><p>ex&#160;0308&#160;30&#160;80</p><p>ex&#160;0308&#160;90&#160;10</p></td><td><p>Aquatic invertebrates other than crustaceans and molluscs, ornamental live; freshwater aquatic invertebrates other than crustaceans and molluscs</p></td></tr><tr><td><p>0308&#160;30&#160;50</p><p>0308&#160;30&#160;80</p></td><td><p>Jellyfish (<span>Rhopilema</span> spp.)</p></td></tr><tr><td><p>0308&#160;90&#160;10</p><p>0308&#160;90&#160;50</p><p>0308&#160;90&#160;90</p></td><td><p>Other aquatic invertebrates other than crustaceans and molluscs</p></td></tr><tr><td><p>0309&#160;10&#160;00</p><p>0309&#160;90&#160;00</p></td><td><p>Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption</p></td></tr><tr><td><p>ex&#160;1604&#160;11&#160;00</p></td><td><p>Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced</p></td></tr><tr><td><p>ex&#160;1604&#160;17&#160;00</p></td><td><p>Eels, caught in freshwater, prepared or preserved, whole or in pieces, but not minced</p></td></tr><tr><td><p>ex&#160;1604&#160;19&#160;10</p></td><td><p>Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced</p></td></tr><tr><td><p>ex&#160;1604&#160;19&#160;91</p></td><td><p>Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen</p></td></tr><tr><td><p>ex&#160;1604&#160;19&#160;97</p></td><td><p>Other freshwater fish, prepared or preserved, whole or in pieces, but not minced, other than fish fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen</p></td></tr><tr><td><p>ex&#160;1604&#160;20&#160;10</p></td><td><p>Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)</p></td></tr><tr><td><p>ex&#160;1604&#160;20&#160;30</p></td><td><p>Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)</p></td></tr><tr><td><p>ex&#160;1604&#160;20&#160;90</p></td><td><p>Other freshwater fish, otherwise prepared or preserved (other than whole or in pieces, but not minced)</p></td></tr><tr><td><p>1604&#160;32&#160;00</p></td><td><p>Caviar substitutes</p></td></tr><tr><td><p>ex&#160;1605&#160;40&#160;00</p></td><td><p>Freshwater crayfish, prepared or preserved</p></td></tr><tr><td><p>1605&#160;51&#160;00</p></td><td><p>Oysters, prepared or preserved</p></td></tr><tr><td><p>1605&#160;52&#160;00</p></td><td><p>Scallops, including queen scallops, prepared or preserved</p></td></tr><tr><td><p>1605&#160;53&#160;10</p><p>1605&#160;53&#160;90</p></td><td><p>Mussels, prepared or preserved</p></td></tr><tr><td><p>1605&#160;56&#160;00</p></td><td><p>Clams, cockles and ark shells, prepared or preserved</p></td></tr><tr><td><p>1605&#160;58&#160;00</p></td><td><p>Snails, other than sea snails, prepared or preserved</p></td></tr><tr><td><p>ex&#160;1605&#160;59&#160;00</p></td><td><p>Other molluscs (except stromboid conchs (<span>Strombus</span> spp.)), prepared or preserved</p></td></tr><tr><td><p>1605&#160;63&#160;00</p></td><td><p>Jellyfish, prepared or preserved</p></td></tr><tr><td><p>1605&#160;69&#160;00</p></td><td><p>Other aquatic invertebrates, prepared or preserved</p></td></tr></tbody></table>
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