Document ID: 01995R0992-20140801
Language: ENG

1995R0992 — EN — 01.08.2014 — 001.001
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
<table><col/><col/><tr><td><p><a>&#9658;B</a></p></td><td><p>COUNCIL REGULATION (EC) No 992/95</p><p>of 10 April 1995</p><p><a>opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway</a></p><p>(OJ L 101, 4.5.1995, p.1)</p></td></tr></table>
Amended by:
<table><col/><col/><col/><col/><col/><tr><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Official Journal</p></td></tr><tr><td><p>&#160;&#160;No</p></td><td><p>page</p></td><td><p>date</p></td></tr><tr><td><p><a>&#160;M1</a></p></td><td><p><a>COUNCIL REGULATION (EC) No 3061/95&#160;of 22 December 1995</a></p></td><td><p>&#160;&#160;L&#160;327</p></td><td><p>1</p></td><td><p>30.12.1995</p></td></tr><tr><td><p><a>&#160;M2</a></p></td><td><p><a>COUNCIL REGULATION (EC) No 1329/2003&#160;of 21 July 2003</a></p></td><td><p>&#160;&#160;L&#160;187</p></td><td><p>1</p></td><td><p>26.7.2003</p></td></tr><tr><td><p><a>&#9658;M3</a></p></td><td><p><a>COUNCIL REGULATION (EC) No 1920/2004&#160;of 25 October 2004</a></p></td><td><p>&#160;&#160;L&#160;331</p></td><td><p>1</p></td><td><p>5.11.2004</p></td></tr><tr><td><p><a>&#9658;M4</a></p></td><td><p><a>COMMISSION REGULATION (EC) No 1337/2007&#160;of 15 November 2007</a></p></td><td><p>&#160;&#160;L&#160;298</p></td><td><p>6</p></td><td><p>16.11.2007</p></td></tr><tr><td><p><a>&#9658;M5</a></p></td><td><p><a>COMMISSION REGULATION (EU) No 230/2011&#160;of 9 March 2011</a></p></td><td><p>&#160;&#160;L&#160;63</p></td><td><p>2</p></td><td><p>10.3.2011</p></td></tr><tr><td><p><a>&#9658;M6</a></p></td><td><p><a>COMMISSION IMPLEMENTING REGULATION (EU) No 291/2012&#160;of 2 April 2012</a></p></td><td><p>&#160;&#160;L&#160;96</p></td><td><p>1</p></td><td><p>3.4.2012</p></td></tr><tr><td><p><a>&#9658;M7</a></p></td><td><p><a>COMMISSION IMPLEMENTING REGULATION (EU) No 726/2014&#160;of 30 June 2014</a></p></td><td><p>&#160;&#160;L&#160;192</p></td><td><p>41</p></td><td><p>1.7.2014</p></td></tr></table>
Corrected by:
<table><col/><col/><col/><col/><col/><tr><td><p><a>&#160;C1</a></p></td><td><p><a>Corrigendum, OJ&#160;L&#160;049, 28.2.1996, p.&#160;34&#160;&#160;(3061/1995)</a></p></td></tr><tr><td><p><a>&#160;C2</a></p></td><td><p><a>Corrigendum, OJ&#160;L&#160;247, 30.9.2003, p.&#160;26&#160;&#160;(1329/2003)</a></p></td></tr><tr><td><p><a>&#160;C3</a></p></td><td><p><a>Corrigendum, OJ&#160;L&#160;345, 23.12.2008, p.&#160;115&#160;&#160;(1337/2007)</a></p></td></tr></table>
COUNCIL REGULATION (EC) No 992/95
of 10 April 1995
opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty establishing the European Community, and in particular Article 113 thereof,
Having regard to the proposal from the Commission,
Whereas the Community has concluded an Agreement in the form of exchanges of letters in particular with Norway and approved by Decision 86/557/EEC ( 1 );
Whereas the above Agreement has been amended or supplemented by the Agreement on the European Economic Area, and by the bilateral Agreement in the form of exchanges of letters with Norway and approved by Decision 93/737/EC ( 2 );
Whereas under the above Agreement the Community has undertaken, subject to certain conditions, to open Community tariff quotas each year at a reduced or zero rate of duty for a number of agricultural and fishery products originating in this country; whereas the tariff quotas should accordingly be opened, specifying where necessary any conditions of eligibility laid down; whereas, for reasons of simplification, provision should be made to empower the Commission to give effect, following receipt of the opinion of the Customs Code Committee, to necessary amendments and technical adaptations of this Regulation arising from amendments of the combined nomenclature and Taric codes and to adaptations of volume, period and quota rates arising from decisions by the Council;
Whereas the tariff quotas provided for in the agreements in question relate to an indefinite period and accordingly, for reasons of efficiency and simplifying the implementation of the measures concerned, it appears suitable to provide that the application of this Regulation should be placed on a multiannual footing;
Whereas all Community importers should be ensured equal and continuous access to the said quotas and the duty rate laid down for the quotas should be applied consistently to all imports of the product in question into all Member States until the quotas are exhausted, during the whole period of validity of the above Agreements in the form of exchanges of letters;
Whereas the decision for the opening, in the execution of its international obligations, of tariff quotas should be taken by the Community; whereas, to ensure the efficiency of a common administration of these quotas, there is no reasonable obstacle to authorizing the Member States to draw from the quota-volumes the necessary quantities corresponding to actual imports; whereas this method of administration requires close cooperation between the Member States and the Commission and the latter must in particular be able to monitor the rate at which the quotas are used up and inform the Member States accordingly,
HAS ADOPTED THIS REGULATION:
Article 1
1. When products originating in Norway listed in the Annex are put into free circulation in the European Union, they shall be eligible for exemption from customs duties within the limits of the tariff quotas, during the periods and in accordance with the provisions set out in this Regulation.
2. Imports of the fish and fishery products listed in the Annex shall qualify for the tariff quotas mentioned in paragraph 1 only if the declared customs value is at least equal to the reference price fixed, or to be fixed, in accordance with Article 29 of Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products ( 3 ).
3. The provisions of Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the arrangements for administrative cooperation, as last amended by Decision No 1/2005 of the EC-Norway Joint Committee of 20 December 2005 ( 4 ), shall apply.
4. The benefit of the tariff quotas with order numbers 09.0710 and 09.0712 shall not be granted to goods declared for release for free circulation during the period 15 February to 15 June. Furthermore, the benefit of the tariff quota with order number 09.0714 shall not be granted to goods with CN code 0304 99 23 declared for release for free circulation during the period 15 February to 15 June.
Article 2
The tariff quotas with order numbers 09.0745 and 09.0758 listed in Annex I shall not apply for the period of 1 January to 31 December 2008.
Article 2a
From 2005, on 15 October of each year, drawings on the subquotas with order numbers 09.0760 and 09.0763 shall be stopped.
On the following working day, the unused balances of those quotas shall be made available for imports declared from 1 October of that year within the framework of the subquota with the order number 09.0778 for that year.
From 15 October onwards of each year, any drawings subsequently returned because they are unused shall be made available only to imports declared from 1 October of that year.
Article 3
The tariff quotas set out in this Regulation shall be managed in accordance with Articles 308a, 308b and 308c of Regulation (EEC) No 2454/93.
However, Article 308c(2) and (3) of Regulation (EEC) No 2454/93 shall not apply to the tariff quotas with order numbers 09.0702, 09.0710, 09.0712, 09.0713, 09.0714, 09.0749 and 09.0750.
Article 4
Each Member State shall guarantee importers of the products in question equal and continuous access to the quotas as long as the balance of the corresponding quota volume allows.
Article 5
1. The provisions necessary for the application of this Regulation, in particular:
(a) the amendments and technical adaptations, in so far as necessary, arising from amendments of the combined nomenclature and Taric codes; and
(b) the necessary adaptations of volume, periods and quota duties arising from decisions adopted by the Council;
shall be adopted in accordance with the procedure laid down in Article 6 (2).
2. The provisions adopted pursuant to paragraph 1 do not authorize the Commission to:
— carry over preferential quantities from one quota period to another,
— amend the timetables laid down in the Agreements,
— transfer quantities from one quota to another,
— open and administer quotas resulting from new agreements.
Article 6
1. The Commission shall be assisted by the Customs Code Committee set up by Article 247 of Regulation (EEC) No 2913/92 ( 5 ).
2. The representative of the Commission shall submit to the Committee a draft of the measures to be taken. The Committee shall deliver its opinion on the draft within a time limit which the chairman may lay down according to the urgency of the matter. The opinion shall be delivered by the majority laid down in Article 148 (2) of the Treaty in the case of decisions which the Council is required to adopt on a proposal from the Commission. The votes of the representatives of the Member States within the Committee shall be weighted in the manner set out in that Article. The chairman shall not vote.
The Commission shall adopt the measures, which apply immediately. However, if these measures are not in accordance with the opinion of the Committee, they shall be communicated by the Commission to the Council forthwith. In that event:
— the Commission shall defer application of the measures which it has decided for three months from the date of such communication,
— the Council, acting by qualified majority, may take a different decision within the period referred to in the previous indent.
3. The Committee may examine any question concerning the application of this Regulation which is raised by its chairman either on his own initiative or at the request of a Member State.
Article 7
Member States and the Commission shall cooperate closely in order to ensure that this Regulation is complied with.
Article 8
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities.
It shall apply from 1 January 1995 for the whole period of validity of the Agreements in the form of exchanges of letters with Norway, approved respectively by Decisions 86/557/EEC and 93/737/EC.
This Regulation shall be binding in its entirety and directly applicable in all.Member States.
ANNEX
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
<table><col/><col/><col/><col/><col/><col/><col/><tbody><tr><td><p>Order No</p></td><td><p>CN code</p></td><td><p>TARIC subdivision</p></td><td><p>Description of products</p></td><td><p>Quota period</p></td><td><p>Quota volume (in tonnes net weight unless otherwise specified)</p></td><td><p>Quota duty (%)</p></td></tr><tr><td><p><a>&#9660;M6</a></p></td></tr><tr><td><p>09.0701</p></td><td><p>Ex150420&#160;10</p></td><td><p>90</p></td><td><p>Oils and fats of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1&#160;kg</p></td><td><p>From 1.1 to 31.12</p></td><td><p>1&#160;000</p></td><td><p>8,5</p></td></tr><tr><td><p>Ex150430&#160;10</p></td><td><p>99</p></td></tr><tr><td><p><a>&#9660;M5</a></p></td></tr><tr><td><p>09.0702</p></td><td><p>0303&#160;29&#160;00</p></td><td>&#160;<div/></td><td><p>Other frozen<span>Salmonidae</span></p></td><td><p>From 1.3.2011 to 30.4.2011</p></td><td><p>526</p></td><td><p>0</p></td></tr><tr><td><p>From 1.5.2011 to 30.4.2012</p></td><td><p>3&#160;158</p></td></tr><tr><td><p>From 1.5.2012 to 30.4.2013</p></td><td><p>3&#160;158</p></td></tr><tr><td><p>From 1.5.2013 to 30.4.2014</p></td><td><p>3&#160;158</p></td></tr><tr><td><p>09.0703</p></td><td><p>ex030551&#160;90</p></td><td><p>10</p><p>20</p></td><td><p>Dried, salted but not smoked cod, excluding cod of the species<span>Gadus macrocephalus</span></p></td><td><p>From 1.4 to 31.12</p></td><td><p>13&#160;250</p></td><td><p>0</p></td></tr><tr><td><p>ex030559&#160;10</p></td><td><p>90</p></td><td><p>Dried, salted but not smoked fish of the species<span>Boreogadus saida</span></p></td></tr><tr><td><p>09.0710</p></td><td><p>0303&#160;51&#160;00</p></td><td>&#160;<div/></td><td><p>Herrings (<span>Clupea harengus, Clupea pallasii</span>), frozen, excluding livers and roes&#160;<a>(<span>1</span>)</a></p></td><td><p>From 1.5.2011 to 30.4.2012</p></td><td><p>76&#160;333</p></td><td><p>0</p></td></tr><tr><td><p>From 1.5.2012 to 30.4.2013</p></td><td><p>76&#160;333</p></td></tr><tr><td><p>From 1.5.2013 to 30.4.2014</p></td><td><p>76&#160;334</p></td></tr><tr><td><p>09.0711</p></td><td>&#160;<div/></td><td>&#160;<div/></td><td><p>Prepared or preserved fish, including caviar and caviar substitutes prepared from fish eggs:</p></td><td><p>From 1.1 to 31.12</p></td><td><p>400</p></td><td><p>3</p></td></tr><tr><td><p>ex160413&#160;90</p></td><td><p>91</p><p>92</p><p>99</p></td><td><p>Sardinella, brisling or sprats excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen</p></td></tr><tr><td><p>1604&#160;19&#160;92</p></td><td>&#160;<div/></td><td><p>Cod (<span>Gadus morhua, Gadus ogac, Gadus macrocephalus</span>)</p></td></tr><tr><td><p>ex160419&#160;93</p></td><td><p>90</p></td><td><p>Coalfish (<span>Pollachius virens</span>), excluding smoked coalfish</p></td></tr><tr><td><p>1604&#160;19&#160;94</p></td><td>&#160;<div/></td><td><p>Hake (<span>Merluccius</span> spp.,<span>Urophycis</span> spp.)</p></td></tr><tr><td><p>1604&#160;19&#160;95</p></td><td>&#160;<div/></td><td><p>Alaska pollack (<span>Theragra chalcogramma</span>) and pollack (<span>Pollachius pollachius</span>)</p></td></tr><tr><td><p>1604&#160;19&#160;98</p></td><td>&#160;<div/></td><td><p>Other fish</p></td></tr><tr><td><p>ex160420&#160;90</p></td><td><p>30</p><p>35</p><p>50</p><p>60</p><p>90</p></td><td><p>Other prepared or preserved fish, except herring and mackerel</p></td></tr><tr><td><p>ex160420&#160;90</p></td><td><p>40</p></td><td><p>Other prepared or preserved mackerel</p></td><td>&#160;<div/></td><td>&#160;<div/></td><td><p>10</p></td></tr><tr><td><p>09.0712</p></td><td><p>0303&#160;74&#160;30</p></td><td>&#160;<div/></td><td><p>Mackerel (<span>scomber scombrus</span> and<span>Scomber japonicus</span>), frozen, excluding livers and roes&#160;<a>(<span>1</span>)</a></p></td><td><p>From 1.5.2011 to 30.4.2012</p></td><td><p>66&#160;333</p></td><td><p>0</p></td></tr><tr><td><p>From 1.5.2012 to 30.4.2013</p></td><td><p>66&#160;333</p></td></tr><tr><td><p>From 1.5.2013 to 30.4.2014</p></td><td><p>66&#160;334</p></td></tr><tr><td><p>09.0713</p></td><td><p>0303&#160;79&#160;98</p></td><td>&#160;<div/></td><td><p>Other fish, frozen, excluding livers and roes</p></td><td><p>From 1.3.2011 to 30.4.2011</p></td><td><p>578</p></td><td><p>0</p></td></tr><tr><td><p>From 1.5.2011 to 30.4.2012</p></td><td><p>3&#160;474</p></td></tr><tr><td><p>From 1.5.2012 to 30.4.2013</p></td><td><p>3&#160;474</p></td></tr><tr><td><p>From 1.5.2013 to 30.4.2014</p></td><td><p>3&#160;474</p></td></tr><tr><td><p>09.0714</p></td><td><p>0304&#160;29&#160;75</p></td><td>&#160;<div/></td><td><p>Fillets of herrings (<span>Clupea harengus, Clupea pallasii</span>), frozen</p></td><td><p>From 1.3.2011 to 30.4.2011</p></td><td><p>8&#160;896</p></td><td><p>0</p></td></tr><tr><td><p>From 1.5.2011 to 30.4.2012</p></td><td><p>109&#160;701</p></td></tr><tr><td><p>From 1.5.2012 to 30.4.2013</p></td><td><p>109&#160;701</p></td></tr><tr><td><p>ex030499&#160;23</p></td><td><p>10</p><p>20</p><p>30</p></td><td><p>Flaps of herrings (<span>Clupea harengus, Clupea pallasii</span>) (butterflies), frozen</p></td><td><p>From 1.5.2013 to 30.4.2014</p></td><td><p>109&#160;702</p></td></tr><tr><td><p>09.0715</p></td><td><p>0302&#160;11</p></td><td>&#160;<div/></td><td><p>Trout (<span>salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache</span> and<span>Oncorhynchus chrysogaster</span>), fresh or chilled</p></td><td><p>From 1.1 to 31.12</p></td><td><p>500</p></td><td><p>0</p></td></tr><tr><td><p>0303&#160;21</p></td><td><p>Trout (<span>salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache</span> and<span>Oncorhynchus chrysogaster</span>), frozen</p></td></tr><tr><td><p>09.0716</p></td><td><p>0302&#160;12&#160;00</p></td><td>&#160;<div/></td><td><p>Pacific salmon (<span>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>), fresh or chilled</p></td><td><p>From 1.1 to 31.12</p></td><td><p>6&#160;100</p></td><td><p>0</p></td></tr><tr><td><p>09.0717</p></td><td><p>0303&#160;11&#160;00</p><p>0303&#160;19&#160;00</p></td><td>&#160;<div/></td><td><p>Pacific salmon (<span>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch</span>,<span>Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), frozen</p></td><td><p>From 1.1 to 31.12</p></td><td><p>580</p></td><td><p>0</p></td></tr><tr><td><p>ex030322&#160;00</p></td><td><p>20</p></td><td><p>Atlantic salmon (<span>Salmo salar</span>), frozen</p></td></tr><tr><td><p>09.0718</p></td><td><p>0304&#160;19&#160;13</p><p>0304&#160;29&#160;13</p></td><td>&#160;<div/></td><td><p>Fresh, chilled or frozen fillets of Pacific salmon (<span>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>)</p></td><td><p>From 1.1 to 31.12</p></td><td><p>610</p></td><td><p>0</p></td></tr><tr><td><p>09.0719</p></td><td><p>0302&#160;19&#160;00</p></td><td>&#160;<div/></td><td><p>Other<span>Salmonidae</span>, fresh or chilled</p></td><td><p>From 1.1 to 31.12</p></td><td><p>670</p></td><td><p>0</p></td></tr><tr><td><p>0303&#160;29&#160;00</p></td><td><p>Other frozen<span>Salmonidae</span></p></td></tr><tr><td><p>09.0720</p></td><td><p>0302&#160;69&#160;45</p></td><td>&#160;<div/></td><td><p>Ling (<span>Molva</span> spp.), fresh or chilled</p></td><td><p>From 1.1 to 31.12</p></td><td><p>370</p></td><td><p>0</p></td></tr><tr><td><p>09.0721</p></td><td><p>0302&#160;22&#160;00</p></td><td>&#160;<div/></td><td><p>Plaice (<span>Pleuronectes platessa</span>), fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td><td><p>From 1.1 to 31.12</p></td><td><p>250</p></td><td><p>0</p></td></tr><tr><td><p>0302&#160;23&#160;00</p></td><td><p>Sole (<span>Solea</span> spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0302&#160;29</p></td><td><p>Megrim (<span>Lepidorhombus</span> spp.) and other flat fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0303&#160;39</p></td><td><p>Flounder (<span>Platichtys flesus</span>), Megrim (<span>Lepidorhombus</span> spp.), fish of the genus<span>Rhombosolea</span> and other flat fish, frozen, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>ex030269&#160;82</p></td><td><p>20</p></td><td><p>Southern blue whiting (<span>Micromesistius australis</span>), fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0302&#160;69&#160;66</p><p>0302&#160;69&#160;67</p><p>0302&#160;69&#160;68</p><p>0302&#160;69&#160;69</p></td><td><p>Hake (<span>Merluccius</span> spp.,<span>Urophycis</span> spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0302&#160;69&#160;81</p></td><td><p>Monkfish (<span>Lophius</span> spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0302&#160;67&#160;00</p></td><td><p>Swordfish (<span>Xiphias gladius</span>), fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0302&#160;68&#160;00</p></td><td><p>Toothfish (<span>Dissostichus</span> spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0302&#160;69&#160;91</p></td><td><p>Horse mackerel (scad) (<span>Caranx trachurus, Trachurus trachurus</span>), fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0302&#160;69&#160;92</p></td><td><p>Pink cusk-eel (<span>Genypterus blacodes</span>), fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>0302&#160;69&#160;94</p><p>0302&#160;69&#160;95</p><p>0302&#160;69&#160;99</p></td><td><p>Sea bass (<span>Dicentrarchus labrax</span>), gilt-head sea breams and other fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304</p></td></tr><tr><td><p>09.0722</p></td><td><p>0304&#160;91&#160;00</p></td><td>&#160;<div/></td><td><p>Frozen meat of swordfish (<span>Xiphias gladius</span>)</p></td><td><p>From 1.1 to 31.12</p></td><td><p>500</p></td><td><p>0</p></td></tr><tr><td><p>0304&#160;99&#160;31</p><p>0304&#160;99&#160;33</p><p>0304&#160;99&#160;39</p></td><td>&#160;<div/></td><td><p>Frozen meat of cod (<span>Gadus morhua, Gadus ogac, Gadus macrocephalus</span>) and of fish of the species<span>Boreogadus saida</span></p></td></tr><tr><td><p>0304&#160;99&#160;41</p></td><td>&#160;<div/></td><td><p>Frozen meat of coalfish (<span>Pollachius virens</span>)</p></td></tr><tr><td><p>0304&#160;99&#160;45</p></td><td>&#160;<div/></td><td><p>Frozen meat of haddock (<span>Melanogrammus aeglefinus</span>)</p></td></tr><tr><td><p>0304&#160;99&#160;51</p></td><td>&#160;<div/></td><td><p>Frozen meat of hake (<span>Merluccius</span> spp.,<span>Urophycis</span> spp.)</p></td></tr><tr><td><p>0304&#160;99&#160;71</p></td><td>&#160;<div/></td><td><p>Frozen meat of blue whiting (<span>Micromesistius poutassou</span> or<span>Gadus potassou</span>)</p></td></tr><tr><td><p>0304&#160;99&#160;75</p></td><td>&#160;<div/></td><td><p>Frozen meat of Alaska pollack (<span>Theragra chalcogramma</span>)</p></td></tr><tr><td><p>ex030499&#160;99</p></td><td><p>20</p><p>25</p><p>30</p><p>40</p><p>50</p><p>60</p><p>65</p><p>69</p><p>70</p><p>81</p><p>89</p><p>90</p></td><td><p>Frozen meat of saltwater fish, excluding mackerel (<span>scomber scombrus, Scomber australasicus, Scomber japonicus</span>)</p></td></tr><tr><td><p>09.0723</p></td><td><p>0302&#160;40&#160;00</p><p>0303&#160;51&#160;00</p></td><td>&#160;<div/></td><td><p>Herrings (<span>Clupea harengus, Clupea pallasii</span>), fresh, chilled or frozen</p></td><td><p>From 16.6 to 14.2</p></td><td><p>800</p></td><td><p>0</p></td></tr><tr><td><p>09.0724</p></td><td><p>0302&#160;64</p></td><td>&#160;<div/></td><td><p>Mackerel (<span>scomber scombrus, Scomber australasicus, Scomber japonicus</span>), fresh or chilled</p></td><td><p>From 16.6 to 14.2</p></td><td><p>260</p></td><td><p>0</p></td></tr><tr><td><p>09.0725</p></td><td><p>0303&#160;74&#160;30</p></td><td>&#160;<div/></td><td><p>Mackerel (<span>scomber scombrus, Scomber japonicus</span>), frozen</p></td><td><p>From 16.6 to 14.2</p></td><td><p>30&#160;600</p></td><td><p>0</p></td></tr><tr><td><p>09.0726</p></td><td><p>0302&#160;69&#160;31</p><p>0302&#160;69&#160;33</p><p>0303&#160;79&#160;35</p><p>0303&#160;79&#160;37</p></td><td>&#160;<div/></td><td><p>Redfish (<span>Sebastes</span> spp.), fresh, chilled or frozen</p></td><td><p>From 1.1 to 31.12</p></td><td><p>130</p></td><td><p>0</p></td></tr><tr><td><p>09.0727</p></td><td><p>0304&#160;19&#160;01</p><p>0304&#160;19&#160;03</p><p>0304&#160;19&#160;18</p><p>0304&#160;29&#160;01</p><p>0304&#160;29&#160;03</p><p>0304&#160;29&#160;05</p><p>0304&#160;29&#160;18</p></td><td>&#160;<div/></td><td><p>Fillets of other freshwater fish, fresh, chilled or frozen</p></td><td><p>From 1.1 to 31.12</p></td><td><p>110</p></td><td><p>0</p></td></tr><tr><td><p>09.0728</p></td><td><p>0304&#160;19&#160;33</p><p>0304&#160;19&#160;35</p></td><td>&#160;<div/></td><td><p>Fillets of coalfish (<span>Pollachius virens</span>) and redfish (<span>Sebastes</span> spp.), fresh or chilled</p></td><td><p>From 1.1 to 31.12</p></td><td><p>180</p></td><td><p>0</p></td></tr><tr><td><p>0304&#160;11&#160;10</p><p>0304&#160;12&#160;10</p></td><td><p>Other fillets, fresh or chilled</p></td></tr><tr><td><p>ex030419&#160;39</p></td><td><p>30</p><p>40</p><p>60</p><p>70</p><p>75</p><p>80</p><p>85</p><p>90</p></td><td>&#160;<div/></td></tr><tr><td><p>09.0729</p></td><td><p>0304&#160;19&#160;97</p><p>0304&#160;19&#160;99</p></td><td>&#160;<div/></td><td><p>Flaps of herring and other fish meat</p></td><td><p>From 1.1 to 31.12</p></td><td><p>130</p></td><td><p>0</p></td></tr><tr><td><p>09.0730</p></td><td><p>0304&#160;21</p><p>0304&#160;22</p></td><td>&#160;<div/></td><td><p>Frozen fillets of swordfish (<span>Xiphias gladius</span>) and toothfish (<span>Dissostichus</span> spp.)</p></td><td><p>From 1.1 to 31.12</p></td><td><p>9&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>0304&#160;29&#160;21</p><p>0304&#160;29&#160;29</p></td><td><p>Frozen fillets of cod (<span>Gadus morhua, Gadus ogac, Gadus macrocephalus</span>) and of fish of the species<span>Boreogadus saida</span></p></td></tr><tr><td><p>0304&#160;29&#160;31</p></td><td><p>Frozen fillets of coalfish (<span>Pollachius virens</span>)</p></td></tr><tr><td><p>0304&#160;29&#160;33</p></td><td><p>Frozen fillets of haddock (<span>Melanogrammus aeglefinus</span>)</p></td></tr><tr><td><p>0304&#160;29&#160;35</p><p>0304&#160;29&#160;39</p></td><td><p>Frozen fillets of redfish (<span>Sebastes</span> spp.)</p></td></tr><tr><td><p>0304&#160;29&#160;55</p><p>0304&#160;29&#160;56</p><p>0304&#160;29&#160;58</p><p>0304&#160;29&#160;59</p></td><td><p>Frozen fillets of hake (<span>Merluccius</span> spp.,<span>Urophycis</span> spp.)</p></td></tr><tr><td><p>0304&#160;29&#160;71</p></td><td><p>Frozen fillets of plaice (<span>Pleuronectes platessa</span>)</p></td></tr><tr><td><p>0304&#160;29&#160;83</p></td><td><p>Frozen fillets of monkfish (<span>Lophius</span> spp.)</p></td></tr><tr><td><p>0304&#160;29&#160;85</p></td><td><p>Frozen fillets of Alaska pollack (<span>Theragra chalcogramma</span>)</p></td></tr><tr><td><p>0304&#160;29&#160;91</p></td><td><p>Frozen fillets of blue grenadier (<span>Macruronus novaezelandiae</span>)</p></td></tr><tr><td><p>ex030429&#160;99</p></td><td><p>10</p><p>20</p><p>41</p><p>49</p><p>50</p><p>60</p><p>81</p><p>89</p><p>91</p><p>92</p><p>93</p><p>99</p></td><td><p>Other frozen fillets</p></td></tr><tr><td><p>09.0731</p></td><td><p>ex030520&#160;00</p></td><td><p>11</p><p>18</p><p>19</p><p>21</p><p>30</p><p>73</p><p>75</p><p>77</p><p>79</p><p>99</p></td><td><p>Livers and roes of fish, dried, salted or in brine, but not smoked</p></td><td><p>From 1.1 to 31.12</p></td><td><p>1&#160;900</p></td><td><p>0</p></td></tr><tr><td><p>09.0732</p></td><td><p>0305&#160;41&#160;00</p></td><td>&#160;<div/></td><td><p>Smoked Pacific salmon (<span>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>)</p></td><td><p>From 1.1 to 31.12</p></td><td><p>450</p></td><td><p>0</p></td></tr><tr><td><p>09.0733</p></td><td><p>0305&#160;42&#160;00</p><p>0305&#160;49</p></td><td>&#160;<div/></td><td><p>Smoked fish other than Pacific salmon (<span>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>),</p></td><td><p>From 1.1 to 31.12</p></td><td><p>140</p></td><td><p>0</p></td></tr><tr><td><p>09.0734</p></td><td><p>ex030569&#160;80</p></td><td><p>20</p><p>30</p><p>40</p><p>50</p><p>61</p><p>63</p><p>64</p><p>65</p><p>67</p><p>90</p></td><td><p>Other fish, salted but not dried or smoked and fish in brine</p></td><td><p>From 1.1 to 31.12</p></td><td><p>250</p></td><td><p>0</p></td></tr><tr><td><p>09.0735</p></td><td><p>0305&#160;61&#160;00</p></td><td>&#160;<div/></td><td><p>Herrings (<span>Clupea harengus, Clupea pallasii</span>), salted but not dried or smoked and herrings in brine</p></td><td><p>From 1.1 to 31.12</p></td><td><p>1&#160;440</p></td><td><p>0</p></td></tr><tr><td><p>09.0736</p></td><td><p>0306&#160;13&#160;10</p></td><td>&#160;<div/></td><td><p>Frozen Pandalidae shrimps</p></td><td><p>From 1.1 to 31.12</p></td><td><p>950</p></td><td><p>0</p></td></tr><tr><td><p>0306&#160;19&#160;30</p></td><td><p>Frozen Norway lobsters (<span>Nephrops norvegicus</span>)</p></td></tr><tr><td><p>09.0737</p></td><td><p>ex030623&#160;10</p></td><td><p>95</p></td><td><p>Pandalidae shrimps, not frozen boiled on board</p></td><td><p>From 1.1 to 31.12</p></td><td><p>800</p></td><td><p>0</p></td></tr><tr><td><p>09.0738</p></td><td><p>ex030623&#160;10</p></td><td><p>11</p><p>20</p><p>91</p><p>96</p></td><td><p>Pandalidae shrimps, not frozen, for processing&#160;<a>(<span>8</span>)</a></p></td><td><p>From 1.1 to 31.12</p></td><td><p>900</p></td><td><p>0</p></td></tr><tr><td><p>0306&#160;29&#160;30</p></td><td>&#160;<div/></td><td><p>Norway lobsters (<span>Nephrops norvegicus</span>), not frozen</p></td></tr><tr><td><p>09.0739</p></td><td><p>1604&#160;11&#160;00</p></td><td>&#160;<div/></td><td><p>Prepared or preserved salmon, whole or in pieces</p></td><td><p>From 1.1 to 31.12</p></td><td><p>170</p></td><td><p>0</p></td></tr><tr><td><p>09.0740</p></td><td><p>1604&#160;12&#160;91</p><p>1604&#160;12&#160;99</p></td><td>&#160;<div/></td><td><p>Prepared or preserved herrings, whole or in pieces, in airtight containers; other</p></td><td><p>From 1.1 to 31.12</p></td><td><p>3&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>09.0741</p></td><td><p>1604&#160;13&#160;90</p></td><td>&#160;<div/></td><td><p>Prepared or preserved sardinella and brisling or sprats, whole or in pieces</p></td><td><p>From 1.1 to 31.12</p></td><td><p>180</p></td><td><p>0</p></td></tr><tr><td><p>09.0742</p></td><td><p>1604&#160;15&#160;11</p><p>1604&#160;15&#160;19</p></td><td>&#160;<div/></td><td><p>Prepared or preserved mackerel (<span>scomber scombrus, Scomber japonicus</span>), whole or in pieces</p></td><td><p>From 1.1 to 31.12</p></td><td><p>130</p></td><td><p>0</p></td></tr><tr><td><p>09.0743</p></td><td><p>1604&#160;19&#160;92</p></td><td>&#160;<div/></td><td><p>Prepared or preserved cod (<span>Gadus morhua, Gadus ogac, Gadus macrocephalus</span>), whole or in pieces</p></td><td><p>From 1.1 to 31.12</p></td><td><p>5&#160;500</p></td><td><p>0</p></td></tr><tr><td><p>1604&#160;19&#160;93</p></td><td><p>Prepared or preserved coalfish (<span>Pollachius virens</span>)</p></td></tr><tr><td><p>1604&#160;19&#160;94</p></td><td><p>Prepared or preserved hake (<span>Merluccius</span> spp.,<span>Urophycis</span> spp.)</p></td></tr><tr><td><p>1604&#160;19&#160;95</p></td><td><p>Prepared or preserved Alaska pollack (<span>Theragra chalcogramma</span>) and pollack (<span>Pollachius pollachius</span>)</p></td></tr><tr><td><p>1604&#160;19&#160;98</p></td><td><p>Other fish, prepared or preserved</p></td></tr><tr><td><p>1604&#160;20&#160;90</p></td><td><p>Prepared or preserved meat of other fish</p></td></tr><tr><td><p>09.0744</p></td><td><p>1604&#160;20&#160;10</p></td><td>&#160;<div/></td><td><p>Prepared or preserved salmon meat</p></td><td><p>From 1.1 to 31.12</p></td><td><p>300</p></td><td><p>0</p></td></tr><tr><td><p>09.0745</p></td><td><p>ex160520&#160;10</p></td><td><p>20</p><p>40</p><p>91</p></td><td><p>Peeled and frozen shrimps and prawns</p></td><td><p>From 1.1. to 31.12</p></td><td><p>8&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>ex160520&#160;91</p></td><td><p>20</p><p>40</p><p>91</p></td></tr><tr><td><p>ex160520&#160;99</p></td><td><p>20</p><p>40</p><p>91</p></td></tr><tr><td><p>09.0746</p></td><td><p>ex160520&#160;10</p></td><td><p>30</p><p>96</p><p>99</p></td><td><p>Shrimps and prawns other than peeled and frozen</p></td><td><p>From 1.1 to 31.12</p></td><td><p>1&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>ex160520&#160;91</p></td><td><p>30</p><p>96</p><p>99</p></td></tr><tr><td><p>ex160520&#160;99</p></td><td><p>30</p><p>45</p><p>49</p><p>96</p><p>99</p></td></tr><tr><td><p>09.0747</p></td><td><p>2301&#160;20&#160;00</p></td><td>&#160;<div/></td><td><p>Flours, meals and pellets, of fish or crustaceans, molluscs and other aquatic invertebrates</p></td><td><p>From 1.1 to 31.12</p></td><td><p>28&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>09.0748</p></td><td><p>1605&#160;10&#160;00</p></td><td>&#160;<div/></td><td><p>Prepared or preserved crab</p></td><td><p>From 1.1 to 31.12</p></td><td><p>50</p></td><td><p>0</p></td></tr><tr><td><p>09.0749</p></td><td><p>ex160520&#160;10</p></td><td><p>20</p><p>40</p><p>91</p></td><td><p>Shrimps and prawns, peeled and frozen, prepared or preserved</p></td><td><p>From 1.3.2011 to 30.4.2011</p></td><td><p>1&#160;841</p></td><td><p>0</p></td></tr><tr><td><p>ex160520&#160;91</p></td><td><p>20</p><p>40</p><p>91</p></td><td><p>From 1.5.2011 to 30.4.2012</p></td><td><p>11&#160;053</p></td></tr><tr><td><p>ex160520&#160;99</p></td><td><p>20</p><p>40</p><p>91</p></td><td><p>From 1.5.2012 to 30.4.2013</p></td><td><p>11&#160;053</p></td></tr><tr><td><p>From 1.5.2013 to 30.4.2014</p></td><td><p>11&#160;053</p></td></tr><tr><td><p>09.0750</p></td><td><p>ex160412&#160;91</p></td><td><p>10</p></td><td><p>Herring, spiced and/or vinegar cured, in brine</p></td><td><p>From 1.3.2011 to 30.4.2011</p></td><td><p>1&#160;000 tonnes net drained weight</p></td><td><p>0</p></td></tr><tr><td><p>ex160412&#160;99</p></td><td><p>11</p><p>19</p></td><td><p>From 1.5.2011 to 30.4.2012</p></td><td><p>7&#160;000 tonnes net drained weight</p></td></tr><tr><td><p>From 1.5.2012 to 30.4.2013</p></td><td><p>8&#160;000 tonnes net drained weight</p></td></tr><tr><td><p>From 1.5.2013 to 30.4.2014</p></td><td><p>8&#160;000 tonnes net drained weight</p></td></tr><tr><td><p><a>&#9660;M6</a></p></td></tr><tr><td><p>09.0751</p></td><td><p>Ex070410&#160;00</p></td><td><p>90</p></td><td><p>Cauliflowers</p></td><td><p>From 1.8 to 31.10</p></td><td><p>2&#160;000</p></td><td><p>0</p></td></tr><tr><td><p><a>&#9660;M5</a></p></td></tr><tr><td><p>09.0752</p></td><td><p>0303&#160;51&#160;00</p></td><td>&#160;<div/></td><td><p>Herrings (<span>Clupea harengus, Clupea pallasii</span>), frozen&#160;<a>(<span>1</span>)</a></p></td><td><p>From 1.1 to 31.12</p></td><td><p>44&#160;000</p></td><td><p>0</p></td></tr><tr><td><p><a>&#9660;M6</a>&#160;&#8212;&#8212;&#8212;&#8212;&#8212;</p></td></tr><tr><td><p><a>&#9660;M5</a></p></td></tr><tr><td><p>09.0756</p></td><td><p>0304&#160;29&#160;75</p></td><td>&#160;<div/></td><td><p>Fillets of herrings (<span>Clupea harengus, Clupea pallasii</span>), frozen</p></td><td><p>From 1.1 to 31.12</p></td><td><p>67&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>0304&#160;99&#160;23</p></td><td><p>10</p><p>20</p><p>30</p></td><td><p>Flaps of herrings (butterflies) (<span>Clupea harengus, Clupea pallasii</span>), frozen&#160;<a>(<span>2</span>)</a></p></td></tr><tr><td><p><a>&#9660;M6</a></p></td></tr><tr><td><p>09.0757</p></td><td><p>Ex080921&#160;00</p><p>Ex080929&#160;00</p></td><td>&#160;<div/></td><td><p>Cherries, fresh</p></td><td><p>From 16.7 to 15.9</p></td><td><p>900</p></td><td><p>0&#160;<a>(<span>3</span>)</a></p></td></tr><tr><td><p>09.0759</p></td><td><p>Ex080940&#160;05</p></td><td>&#160;<div/></td><td><p>Plum, fresh, from 1 September to 15 October</p></td><td><p>From 1.9 to 15.10</p></td><td><p>600</p></td><td><p>0&#160;<a>(<span>3</span>)</a></p></td></tr><tr><td><p><a>&#9660;M5</a></p></td></tr><tr><td><p>09.0761</p></td><td><p>0810&#160;10&#160;00</p></td><td>&#160;<div/></td><td><p>Strawberries, fresh</p></td><td><p>From 9.6 to 31.7</p></td><td><p>900</p></td><td><p>0</p></td></tr><tr><td><p>09.0762</p></td><td><p>0810&#160;10&#160;00</p></td><td>&#160;<div/></td><td><p>Strawberries, fresh</p></td><td><p>From 1.8 to 15.9</p></td><td><p>900</p></td><td><p>0</p></td></tr><tr><td><p><a>&#9660;M6</a>&#160;&#8212;&#8212;&#8212;&#8212;&#8212;</p></td></tr><tr><td><p><a>&#9660;M5</a></p></td></tr><tr><td><p>09.0776</p></td><td><p>1504&#160;20&#160;10</p></td><td>&#160;<div/></td><td><p>Solid fractions fats and oils and their fractions, of fish, other than liver oils</p></td><td><p>From 1.1 to 31.12</p></td><td><p>384</p></td><td><p>0</p></td></tr><tr><td><p><a>&#9660;M6</a>&#160;&#8212;&#8212;&#8212;&#8212;&#8212;</p></td></tr><tr><td><p><a>&#9660;M5</a></p></td></tr><tr><td><p>09.0782</p></td><td><p>0210</p></td><td>&#160;<div/></td><td><p>Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</p></td><td><p>From 1.1 to 31.12</p></td><td><p>200</p></td><td><p>0</p></td></tr><tr><td><p>09.0783</p></td><td><p>0705&#160;11&#160;00</p></td><td>&#160;<div/></td><td><p>Cabbage lettuce (head lettuce)</p></td><td><p>From 1.1 to 31.12</p></td><td><p>300</p></td><td><p>0</p></td></tr><tr><td><p>09.0784</p></td><td><p>0705&#160;19&#160;00</p></td><td>&#160;<div/></td><td><p>Other lettuce</p></td><td><p>From 1.1 to 31.12</p></td><td><p>300</p></td><td><p>0</p></td></tr><tr><td><p><a>&#9660;M6</a>&#160;&#8212;&#8212;&#8212;&#8212;&#8212;</p></td></tr><tr><td><p><a>&#9660;M5</a></p></td></tr><tr><td><p>09.0786</p></td><td><p>0602&#160;90&#160;70</p></td><td>&#160;<div/></td><td><p>Indoor plants:</p><p>rooted cuttings and young plants, excluding cacti</p></td><td><p>From 1.1 to 31.12</p></td><td><p>EUR 544&#160;848</p></td><td><p>0</p></td></tr><tr><td><p>09.0787</p></td><td><p>1601</p></td><td>&#160;<div/></td><td><p>Sausages and similar products, of meat, meat offal or blood; food preparations based on these products</p></td><td><p>From 1.1 to 31.12</p></td><td><p>300</p></td><td><p>0</p></td></tr><tr><td><p><a>&#9660;M6</a></p></td></tr><tr><td><p>09.0815</p></td><td><p>0810&#160;20&#160;10</p></td><td>&#160;<div/></td><td><p>Raspberries, fresh</p></td><td><p>From 1.1 to 31.12</p></td><td><p>400</p></td><td><p>0</p></td></tr><tr><td><p>09.0816</p></td><td><p>2005&#160;20&#160;20</p></td><td>&#160;<div/></td><td><p>Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption</p></td><td><p>From 1.1 to 31.12</p></td><td><p>200</p></td><td><p>0</p></td></tr><tr><td><p>09.0817</p></td><td><p>2309&#160;10&#160;13</p><p>2309&#160;10&#160;15</p><p>2309&#160;10&#160;19</p><p>2309&#160;10&#160;33</p><p>2309&#160;10&#160;39</p><p>2309&#160;10&#160;51</p><p>2309&#160;10&#160;53</p><p>2309&#160;10&#160;59</p><p>2309&#160;10&#160;70</p><p>2309&#160;10&#160;90</p></td><td>&#160;<div/></td><td><p>Dog or cat food put up for retail sale</p></td><td><p>From 1.1 to 31.12</p></td><td><p>13&#160;000</p></td><td><p>0</p></td></tr><tr><td><p><a>&#9660;M7</a></p></td></tr><tr><td><p>09.0859</p></td><td><p>ex160412&#160;91</p><p>ex160412&#160;99</p></td><td><p>10</p><p>11</p><p>19</p></td><td><p>Herring, spiced and/or vinegar cured, in brine</p></td><td><p>From 1.8.2014 to 31.7.2015</p></td><td><p>1&#160;400 tonnes net drained weight</p></td><td><p>0</p></td></tr><tr><td><p><a>(<span>1</span>)&#160;&#160;&#160;</a>As the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.</p><p><a>(<span>2</span>)&#160;&#160;&#160;</a>As for goods of CN code 0304&#160;99&#160;23, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.</p><p><a>(<span>3</span>)&#160;&#160;&#160;</a>The specific additional duty shall be applied.</p><p><a>(<span>4</span>)&#160;&#160;&#160;</a>For the goods of CN code 0204&#160;23&#160;00, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67 (meat of lamb) or 1,81 (meat of sheep other than lamb).</p><p><a>(<span>5</span>)&#160;&#160;&#160;</a>For the goods of CN code 0204&#160;50&#160;39 and 0204&#160;50&#160;79, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67 (meat of kid) or 1,81 (meat of goat other than kid).</p><p><a>(<span>6</span>)&#160;&#160;&#160;</a>For the goods of CN code 0204&#160;43&#160;10, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67.</p><p><a>(<span>7</span>)&#160;&#160;&#160;</a>For the goods of CN code 0204&#160;43&#160;90, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,81.</p><p><a>(<span>8</span>)&#160;&#160;&#160;</a>Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).</p></td></tr></tbody></table>
( 1 ) OJ L 328, 22.11.1986, p. 76.
( 2 ) OJ L 346, 31.12.1993, p. 17.
( 3 ) OJ L 17, 21.1.2000, p. 22.
( 4 ) OJ L 117, 2.5.2006, p. 1.
( 5 ) OJ L 302, 19.10.1992, p. 1.
Regulation as amended by Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1).