Document ID: 02023R2720-20231206
Language: ENG

02023R2720 — EN — 06.12.2023 — 000.001
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<table><col/><col/><tr><td><p><a>&#9658;B</a></p></td><td><p>                        COUNCIL REGULATION (EU) 2023/2720</p><p>of 27&#160;November 2023</p><p>opening and providing for the management of the Union autonomous tariff quotas for certain fishery products for the 2024&#8211;2026 period</p><p><a>(Text with EEA relevance)</a></p><p>(OJ L  6.12.2023, p. 1)</p></td></tr></table>
Corrected by:
<table><col/><col/><col/><col/><col/><tr><td><p><a>&#9658;C1</a></p></td><td><p><a>Corrigendum, OJ&#160;L&#160;, 5.1.2024, p. &#160;1&#160;((EU)&#160;2023/27202023/2720)</a></p></td></tr></table>
COUNCIL REGULATION (EU) 2023/2720
of 27 November 2023
opening and providing for the management of the Union autonomous tariff quotas for certain fishery products for the 2024–2026 period
(Text with EEA relevance)
Article 1
Import duties on the products listed in the Annex shall be suspended or reduced to fall within the tariff quotas at the rates, for the periods and up to the amounts indicated therein.
Article 2
The tariff quotas referred to in Article 1 of this Regulation shall be managed in accordance with Articles 49 to 54 of Implementing Regulation (EU) 2015/2447.
Article 3
The tariff quotas shall be subject to end-use customs supervision in accordance with Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council ( 1 ).
Article 4
1. The suspension or reduction of import duties shall apply only to products intended for human consumption.
2. The tariff quotas shall not be available for products whose processing is carried out at retail or catering level.
3. The tariff quotas shall not be available for products intended solely for one or more of the following operations:
(a) cleaning, gutting, tailing and heading;
(b) cutting;
(c) repacking of frozen individually quick-frozen (IQF) fillets;
(d) sampling and sorting;
(e) labelling;
(f) packing;
(g) chilling;
(h) freezing;
(i) deep-freezing;
(j) defrosting;
(k) glazing;
(l) thawing; and
(m) separation.
4. Notwithstanding paragraph 3, the tariff quotas shall be available for products intended for one or more of the following operations:
(a) dicing;
(b) cutting into rings and cutting into strips for materials under CN codes ex 0307 43 35 , ex 0307 43 91 , ex 0307 43 92 and ex 0307 43 99 ;
(c) filleting;
(d) production of flaps;
(e) cutting of frozen blocks;
(f) splitting of frozen interleaved fillet and cephalopod blocks to obtain individual fillets and cephalopods;
(g) slicing for materials under CN codes ex 0303 66 11 , ex 0303 66 12 , ex 0303 66 13 , ex 0303 66 19 , ex 0303 89 70 and ex 0303 89 90 ;
(h) treatment by packaging gases as defined in Annex I to Regulation (EC) No 1333/2008 of the European Parliament and of the Council ( 2 ) for products under CN codes 0306 16 99 (TARIC subdivision 20 and 30), 0306 17 92 (TARIC subdivision 20), 0306 17 99 (TARIC subdivision 10), 0306 35 90 (TARIC subdivisions 12, 14, 92 and 93), 0306 36 90 (TARIC subdivisions 20 and 30), 1605 21 90 (TARIC subdivisions 45, 55 and 62) and 1605 29 00 (TARIC subdivisions 50, 55 and 60);
(i) dividing the frozen product or subjecting the frozen product to heat treatment to enable the removal of internal waste material for materials under CN codes 0306 11 10 (TARIC subdivision 10), 0306 11 90 (TARIC subdivision 20) and 0306 31 00 (TARIC subdivision 10);
(j) pasteurisation under CN codes 0305 20 00 and 1604 32 00 ;
(k) cleaning in case this operation is the only one that can be performed on a particular good and the cleaning is necessary to obtain the product acceptable for human consumption (fish roe from headings 0302 , 0303 and 0305 ; shrimps from heading 0306 ; frozen fish, excluding fish fillets and other fish meat, of the species Gadus morhua for processing under CN code 0303 63 10 , of the species Merluccius , excluding Merluccius merluccius , for processing under CN codes 0303 66 11 , 0303 66 12 , 0303 66 13 and 0303 66 19 , and of the species Theragra chalcogramma for processing under CN code 0303 67 00 ); and
(l) modified atmosphere packaging under CN code 1605 40 00 .
5. The tariff quotas shall not be available to products originating from Russia or Belarus.
For the purpose of establishing the origin of products under the quotas, non-preferential rules of origin shall apply in accordance with Article 60 of Regulation (EU) No 952/2013.
Article 5
The Commission and the customs authorities of the Member States shall cooperate closely to ensure the proper management and control of the application of this Regulation.
Article 6
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
It shall apply from 1 January 2024 to 31 December 2026.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
<table><col/><col/><col/><col/><col/><col/><col/><tbody><tr><td><p>Order No</p></td><td><p>CN code</p></td><td><p>TARIC code</p></td><td><p>Description</p></td><td><p>Annual amount of quota (tonnes)&#160;<a>(<span>1</span>)</a></p></td><td><p>Quota duty</p></td><td><p>Quota period</p></td></tr><tr><td><p>09.2503</p></td><td><p>ex&#160;0303&#160;39&#160;85</p></td><td><p>80</p></td><td><p>Flatfish (<span>Limanda aspera</span>,<span>Lepidopsetta bilineata</span>,<span>Pleuronectes quadrituberculatus</span>,<span>Limanda ferruginea</span>,<span>Lepidopsetta polyxystra</span>,<span>Eopsetta jordani</span>), frozen, for processing</p></td><td><p>7&#160;500</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0303&#160;39&#160;85</p></td><td><p>90</p></td></tr><tr><td><p>09.2504</p></td><td><p>0302&#160;11&#160;20</p></td><td><p>10</p></td><td><p>Trout of the species<span>Oncorhynchus mykiss</span>, with heads and gills on, gutted, weighing more than 1,2&#160;kg each, or with heads off, gilled and gutted, weighing more than 1 kg each, for processing</p></td><td><p>10&#160;000</p></td><td><p>5 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>09.2505</p></td><td><p>ex&#160;0303&#160;54&#160;10</p></td><td><p>95&#160;<a>(<span>2</span>)</a></p></td><td><p>Chub mackerel (<span>Scomber japonicus</span>), whole, fillets and flaps, for processing</p></td><td><p>5&#160;000</p></td><td><p>7,5 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0304&#160;89&#160;49</p></td><td><p>20</p></td></tr><tr><td><p>ex&#160;0304&#160;99&#160;99</p></td><td><p>12</p></td></tr><tr><td><p>09.2508</p></td><td><p>ex&#160;0307&#160;43&#160;35</p></td><td><p>10</p></td><td><p>Squid of the species<span>Loligo gahi</span>, frozen, for processing</p></td><td><p>75&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>09.2746</p></td><td><p>ex&#160;0302&#160;89&#160;90</p></td><td><p>30</p></td><td><p>Southern red snapper (<span>Lutjanus purpureus</span>), fresh, chilled, for processing</p></td><td><p>1&#160;500</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>09.2748</p></td><td><p>ex&#160;0302&#160;91&#160;00</p></td><td><p>96</p></td><td><p>Hard fish roes, fresh, chilled or frozen, salted or in brine, for processing</p></td><td><p>5&#160;700</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0303&#160;91&#160;90</p></td><td><p>96</p></td></tr><tr><td><p>ex&#160;0305&#160;20&#160;00</p></td><td><p>41</p></td></tr><tr><td><p>09.2750</p></td><td><p>ex&#160;0305&#160;20&#160;00</p></td><td><p>35</p></td><td><p>Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for manufacture of caviar substitutes</p></td><td><p>1&#160;200</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;1604&#160;32&#160;00</p></td><td><p>20</p></td></tr><tr><td><p>09.2759</p></td><td><p>ex&#160;0302&#160;51&#160;10</p></td><td><p>20</p></td><td><p>Cod (<span>Gadus morhua</span>,<span>Gadus ogac</span>,<span>Gadus macrocephalus</span>) and fish of the species<span>Boreogadus saida</span>, excluding livers and roes, fresh, chilled or frozen, for processing</p></td><td><p>110&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0302&#160;51&#160;90</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;0302&#160;59&#160;10</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;0303&#160;63&#160;10</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;0303&#160;63&#160;30</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;0303&#160;63&#160;90</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;0303&#160;69&#160;10</p></td><td><p>10</p></td></tr><tr><td><p>09.2760</p></td><td><p>ex&#160;0303&#160;66&#160;11</p></td><td><p>10</p></td><td><p>Hake (<span>Merluccius</span> spp. excluding<span>Merluccius</span>,<span>Urophycis</span> spp.), and pink cusk-eel (<span>Genypterus blacodes</span> and<span>Genypterus capensis</span>), frozen, for processing</p></td><td><p>10&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0303&#160;66&#160;12</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;0303&#160;66&#160;13</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;0303&#160;66&#160;19</p></td><td><p>11</p></td></tr><tr><td><p>91</p></td></tr><tr><td><p>ex&#160;0303&#160;89&#160;70</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;0303&#160;89&#160;90</p></td><td><p>30</p></td></tr><tr><td><p>09.2761</p></td><td><p>ex&#160;0304&#160;79&#160;50</p></td><td><p>10</p></td><td><p>Blue grenadier (<span>Macruronus Novaezelandiae</span>) and Patagonian grenadier (<span>Macruronus magellanicus</span>), frozen fillets and other frozen meat, for processing</p></td><td><p>17&#160;500</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0304&#160;95&#160;90</p></td><td><p>11</p></td></tr><tr><td><p>ex&#160;0304&#160;79&#160;90</p></td><td><p>11</p></td></tr><tr><td><p>09.2762</p></td><td><p>ex&#160;0306&#160;11&#160;10</p></td><td><p>10</p></td><td><p>Rock lobster and other sea crawfish (<span>Palinurus</span> spp.,<span>Panulirus</span> spp.,<span>Jasus</span> spp.), live, chilled, frozen, for processing</p></td><td><p>200</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0306&#160;11&#160;90</p></td><td><p>20</p></td></tr><tr><td><p>ex&#160;0306&#160;31&#160;00</p></td><td><p>10</p></td></tr><tr><td><p>09.2765</p></td><td><p>ex&#160;0305&#160;62&#160;00</p></td><td><p>20</p></td><td><p>Cod (<span>Gadus morhua</span>,<span>Gadus ogac</span>,<span>Gadus macrocephalus</span>) and fish of the species<span>Boreogadus saida</span>, salted or in brine, but not dried or smoked, for processing</p></td><td><p>2&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>25</p></td></tr><tr><td><p>29</p></td></tr><tr><td><p>ex&#160;0305&#160;69&#160;10</p></td><td><p>10</p></td></tr><tr><td><p>09.2770</p></td><td><p>ex&#160;0305&#160;63&#160;00</p></td><td><p>10</p></td><td><p>Anchovies (<span>Engraulis anchoita</span>), salted or in brine, but not dried or smoked, for processing</p></td><td><p>1&#160;500</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>09.2772</p></td><td><p>ex&#160;0304&#160;93&#160;10</p></td><td><p>10</p></td><td><p>Surimi, frozen, for processing</p></td><td><p>60&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0304&#160;94&#160;10</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;0304&#160;95&#160;10</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;0304&#160;99&#160;10</p></td><td><p>10</p></td></tr><tr><td><p>09.2774</p></td><td><p>ex&#160;0304&#160;74&#160;15</p></td><td><p>10</p></td><td><p>Pacific hake (<span>Merluccius productus</span>) and Argentine hake (Southwest Atlantic hake) (<span>Merluccius hubbsi</span>), frozen fillets and other meat, for processing</p></td><td><p>40&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0304&#160;74&#160;19</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;0304&#160;95&#160;50</p></td><td><p>10</p></td></tr><tr><td><p>20</p></td></tr><tr><td><p>09.2776</p></td><td><p>ex&#160;0304&#160;71&#160;10</p></td><td><p>10</p></td><td><p>Cod (<span>Gadus morhua</span>,<span>Gadus macrocephalus</span>), frozen fillets and frozen meat, for processing</p></td><td><p>45&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0304&#160;71&#160;90</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;0304&#160;95&#160;21</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;0304&#160;95&#160;25</p></td><td><p>10</p></td></tr><tr><td><p>09.2777</p></td><td><p>ex&#160;0303&#160;67&#160;00</p></td><td><p>10</p></td><td><p>Alaska pollack (<span>Theragra chalcogramma</span>), frozen, frozen fillets and other frozen meat for processing</p></td><td><p>340&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0304&#160;75&#160;00</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;0304&#160;94&#160;90</p></td><td><p>10</p></td></tr><tr><td><p>09.2778</p></td><td><p>ex&#160;0304&#160;83&#160;90</p></td><td><p>21</p></td><td><p>Flatfish (<span>Limanda aspera</span>,<span>Lepidopsetta bilineata</span>,<span>Pleuronectes quadrituberculatus</span>,<span>Limanda ferruginea</span>,<span>Lepidopsetta polyxystra</span>), frozen fillets and other fish meat, for processing</p></td><td><p>10&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0304&#160;99&#160;99</p></td><td><p>65</p></td></tr><tr><td><p>09.2785</p></td><td><p>ex&#160;0307&#160;43&#160;91</p></td><td><p>10</p></td><td><p>Pod&#160;<a>(<span>3</span>)</a> of squid (<span>Ommastrephes</span> spp. &#8211; excluding<span>Todarodes sagittatus</span> (synonym<span>Ommastrephes sagittatus</span>) &#8211;,<span>Nototodarus</span> spp.,<span>Sepioteuthis</span> spp.) and<span>Illex</span> spp., frozen, with skin and fins, for processing</p></td><td><p>20&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0307&#160;43&#160;92</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;0307&#160;43&#160;99</p></td><td><p>21</p></td></tr><tr><td><p>09.2786</p></td><td><p>ex&#160;0307&#160;43&#160;91</p></td><td><p>20</p></td><td><p>Squid (<span>Ommastrephes</span> spp. &#8211; excluding<span>Todarodes sagittatus</span> (synonym<span>Ommastrephes sagittatus</span>) -,<span>Nototodarus</span> spp.,<span>Sepioteuthis</span> spp.) and<span>Illex</span> spp., frozen, whole or tentacles and fins, for processing</p></td><td><p>5&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0307&#160;43&#160;92</p></td><td><p>20</p></td></tr><tr><td><p>ex&#160;0307&#160;43&#160;99</p></td><td><p>29</p></td></tr><tr><td><p>09.2790</p></td><td><p>ex&#160;1604&#160;14&#160;26</p></td><td><p>10</p></td><td><p>Filets known as &#8216;loins&#8217; of tunas and skipjack, for processing</p></td><td><p>35&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;1604&#160;14&#160;36</p></td><td><p>10</p></td></tr><tr><td><p>ex&#160;1604&#160;14&#160;46</p></td><td><p>11</p></td></tr><tr><td><p>21</p></td></tr><tr><td><p>92</p></td></tr><tr><td><p>94</p></td></tr><tr><td><p>09.2794</p></td><td><p>ex&#160;1605&#160;21&#160;90</p></td><td><p>45</p></td><td><p>Shrimps and prawns of the species<span>Pandalus borealis</span> and<span>Pandalus montagui</span> cooked and peeled, for processing</p></td><td><p>4&#160;500</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>55</p></td></tr><tr><td><p>62</p></td></tr><tr><td><p>ex&#160;1605&#160;29&#160;00</p></td><td><p>50</p></td></tr><tr><td><p>55</p></td></tr><tr><td><p>60</p></td></tr><tr><td><p>09.2798</p></td><td><p>ex&#160;0306&#160;16&#160;99</p></td><td><p>20</p></td><td><p>Shrimps and prawns of the species<span>Pandalus borealis</span> and<span>Pandalus montagui</span>, in shells, fresh, chilled or frozen for processing</p></td><td><p>2&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>30</p></td></tr><tr><td><p>ex&#160;0306&#160;35&#160;90</p></td><td><p>12</p></td></tr><tr><td><p>14</p></td></tr><tr><td><p>92</p></td></tr><tr><td><p>93</p></td></tr><tr><td><p>09.2800</p></td><td><p>ex&#160;1605&#160;21&#160;90</p></td><td><p>55</p></td><td><p>Shrimps and prawns of the species<span>Pandalus jordani</span>, cooked and peeled, for processing</p></td><td><p>4&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;1605&#160;29&#160;00</p></td><td><p>60</p></td></tr><tr><td><p>09.2802</p></td><td><p>ex&#160;0306&#160;17&#160;92</p></td><td><p>20</p></td><td><p>Shrimps and prawns of the species<span>Penaeus Vannamei</span> and<span>Penaeus monodon</span>, whether in shell or not, fresh, chilled or frozen, not cooked, for processing</p></td><td><p>48&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0306&#160;36&#160;90</p></td><td><p>30</p></td></tr><tr><td><p>09.2804</p></td><td><p>ex&#160;1605&#160;40&#160;00</p></td><td><p>40</p></td><td><p>Crayfish tails of the species<span>Procambarus clarkii</span>, cooked, for processing</p></td><td><p>2&#160;500</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>09.2821</p></td><td><p>0307&#160;43&#160;33</p></td><td><p>10</p></td><td><p>Squid of the species<span>Loligo pealeii</span>, frozen, for processing</p></td><td><p>1&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>09.2822</p></td><td><p>ex&#160;0303&#160;11&#160;00</p></td><td><p>20</p></td><td><p>Pacific salmon of the species<span>Oncorhynchus nerka</span> (sockeye salmon (red salmon)),<span>Oncorhynchus kisutch</span>,<span>Oncorhynchus keta</span> and<span>Oncorhynchus tshawytscha</span>, headed and gutted, and in the form of fillets, frozen, for processing</p></td><td><p>10&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0303&#160;12&#160;00</p></td><td><p>20</p></td></tr><tr><td><p>ex&#160;0304&#160;81&#160;00</p></td><td><p>20</p></td></tr><tr><td><p>09.2824</p></td><td><p>0302&#160;52&#160;00</p></td><td><p>10</p></td><td><p>Haddock (<span>Melanogrammus aeglefinus</span>) fresh, chilled or frozen with heads off, gilled and gutted, for processing</p></td><td><p>3&#160;500</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>0303&#160;64&#160;00</p></td><td><p>10</p></td></tr><tr><td><p>09.2826</p></td><td><p>ex&#160;0306&#160;17&#160;99</p></td><td><p>10</p></td><td><p>Shrimps and prawns of the species<span>Pleoticus Muelleri</span>, whether in shell or not, fresh, chilled or frozen, for processing</p></td><td><p>16&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><p>ex&#160;0306&#160;36&#160;90</p></td><td><p>20</p></td></tr><tr><td><p>09.2515</p></td><td><p>ex&#160;0304&#160;61&#160;00</p></td><td><p>10</p></td><td><p>Frozen fillets of tilapia (<span>Oreochromis</span> spp.)</p></td><td><p>10&#160;000</p></td><td><p>0 &#160;%</p></td><td><p>1.1.2024&#8211;31.12.2026</p></td></tr><tr><td><div><a>(<span>1</span>)&#160;&#160;&#160;</a><p>Expressed in net weight, unless otherwise stated.</p></div><div><a>(<span>2</span>)&#160;&#160;&#160;</a><p>From 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation.</p></div><div><a>(<span>3</span>)&#160;&#160;&#160;</a><p>Body of cephalopod or the squid headless and without tentacle, with skin and fins.</p></div></td></tr></tbody></table>
<note>
( 1 ) Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1).
( 2 ) Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 31.12.2008, p. 16).
</note>