Document ID: 02011R0354-20170201
Language: ENG

02011R0354 — EN — 01.02.2017 — 001.001
This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document
<table><col/><col/><tr><td><p><a>&#9658;B</a></p></td><td><p>                        COMMISSION REGULATION (EU) No 354/2011</p><p>of 12 April 2011</p><p><a>opening and providing for the management of tariff quotas of the Union for certain fish and fishery products originating in Bosnia and Herzegovina</a></p><p>(OJ L 098 13.4.2011, p. 1)</p></td></tr></table>
Amended by:
<table><col/><col/><col/><col/><col/><tr><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Official Journal</p></td></tr><tr><td><p>&#160;&#160;No</p></td><td><p>page</p></td><td><p>date</p></td></tr><tr><td><p><a>&#9658;M1</a></p></td><td><p><a>                              COMMISSION IMPLEMENTING REGULATION (EU) 2017/1468&#160;of 11 August 2017</a></p></td><td><p>&#160;&#160;L&#160;209</p></td><td><p>15</p></td><td><p>12.8.2017</p></td></tr></table>
COMMISSION REGULATION (EU) No 354/2011
of 12 April 2011
opening and providing for the management of tariff quotas of the Union for certain fish and fishery products originating in Bosnia and Herzegovina
Article 1
Fish and fishery products originating in Bosnia and Herzegovina and listed in the Annex that are put into free circulation in the European Union shall benefit from a reduced or a zero rate of customs duty, at the levels and within the limits of the annual tariff quotas of the Union set out in the Annex.
In order to benefit from these preferential rates, the products in question shall be accompanied by a proof of origin as provided for in Protocol 2 to the Interim Agreement with Bosnia and Herzegovina or in Protocol 2 to the Stabilisation and Association Agreement with Bosnia and Herzegovina.
Article 2
The tariff quotas set out in the Annex shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447 ( 1 ).
Article 3
The Member States and the Commission shall cooperate closely to ensure compliance with this Regulation.
Article 4
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union .
It shall apply from 1 July 2008.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products shall be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of CN codes. Where ex CN codes are indicated, the preferential scheme shall be determined by application of the CN code and the corresponding description taken together.
FISH AND FISHERY PRODUCTS
<table><col/><col/><col/><col/><col/><col/><tbody><tr><td><p>Order No</p></td><td><p>CN Code</p></td><td><p>TARIC subdivisions</p></td><td><p>Description</p></td><td><p>Annual Tariff Quota volume</p><p>(in tonnes net weight)</p></td><td><p>Rate of quota duty</p></td></tr><tr><td><p>09.1594</p></td><td><p>0301&#160;91</p></td><td><p>&#160;</p><div/></td><td><p>Trout (<span>Salmo trutta</span>,<span>Oncorhynchus mykiss</span>,<span>Oncorhynchus clarki</span>,<span>Oncorhynchus aguabonita</span>,<span>Oncorhynchus gilae</span>,<span>Oncorhynchus apache</span> and<span>Oncorhynchus chrysogaster</span>): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption</p></td><td><p>500</p></td><td><p>Free</p></td></tr><tr><td><p>0302&#160;11</p></td><td><p>&#160;</p><div/></td></tr><tr><td><p>0303&#160;14</p></td><td><p>&#160;</p><div/></td></tr><tr><td><p>0304&#160;42</p></td><td><p>&#160;</p><div/></td></tr><tr><td><p>0304&#160;52&#160;00</p></td><td><p>10</p></td></tr><tr><td><p>0304&#160;82</p></td><td><p>&#160;</p><div/></td></tr><tr><td><p>0304&#160;99&#160;21</p></td><td><p>11 , 12 , 20</p></td></tr><tr><td><p>0305&#160;10&#160;00</p></td><td><p>10</p></td></tr><tr><td><p>0305&#160;39&#160;90</p></td><td><p>10</p></td></tr><tr><td><p>0305&#160;43&#160;00</p></td><td><p>&#160;</p><div/></td></tr><tr><td><p>0305&#160;59&#160;85</p></td><td><p>61</p></td></tr><tr><td><p>0305&#160;69&#160;80</p></td><td><p>61</p></td></tr><tr><td><p>09.1595</p></td><td><p>0301&#160;93&#160;00</p></td><td><p>&#160;</p><div/></td><td><p>Carp (<span>Cyprinus</span> spp.,<span>Carassius</span> spp.,<span>Ctenopharyngodon idellus</span>,<span>Hypophthalmichthys</span> spp.,<span>Cirrhinus</span> spp.,<span>Mylopharyngodon piceus</span>,<span>Catla catla</span>,<span>Labeo</span> spp.,<span>Osteochilus hasselti</span>,<span>Leptobarbus hoeveni</span>,<span>Megalobrama</span> spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption</p></td><td><p>140</p></td><td><p>Free</p></td></tr><tr><td><p>0302&#160;73&#160;00</p></td><td><p>&#160;</p><div/></td></tr><tr><td><p>0303&#160;25&#160;00</p></td><td><p>&#160;</p><div/></td></tr><tr><td><p>0304&#160;39&#160;00</p></td><td><p>20</p></td></tr><tr><td><p>0304&#160;51&#160;00</p></td><td><p>10</p></td></tr><tr><td><p>0304&#160;69&#160;00</p></td><td><p>20</p></td></tr><tr><td><p>0304&#160;93&#160;90</p></td><td><p>10</p></td></tr><tr><td><p>0305&#160;10&#160;00</p></td><td><p>20</p></td></tr><tr><td><p>0305&#160;31&#160;00</p></td><td><p>10</p></td></tr><tr><td><p>0305&#160;44&#160;90</p></td><td><p>10</p></td></tr><tr><td><p>0305&#160;52&#160;00</p></td><td><p>10</p></td></tr><tr><td><p>0305&#160;64&#160;00</p></td><td><p>10</p></td></tr><tr><td><p>09.1596</p></td><td><p>0301&#160;99&#160;85</p></td><td><p>80</p></td><td><p>Sea bream (<span>Dentex dentex</span> and<span>Pagellus</span> spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption</p></td><td><p>30</p></td><td><p>Free</p></td></tr><tr><td><p>0302&#160;85&#160;10</p></td><td><p>&#160;</p><div/></td></tr><tr><td><p>0303&#160;89&#160;50</p></td><td><p>&#160;</p><div/></td></tr><tr><td><p>0304&#160;49&#160;90</p></td><td><p>60</p></td></tr><tr><td><p>0304&#160;59&#160;90</p></td><td><p>40</p></td></tr><tr><td><p>0304&#160;89&#160;90</p></td><td><p>30</p></td></tr><tr><td><p>0304&#160;99&#160;99</p></td><td><p>20</p></td></tr><tr><td><p>0305&#160;10&#160;00</p></td><td><p>30</p></td></tr><tr><td><p>0305&#160;39&#160;90</p></td><td><p>70</p></td></tr><tr><td><p>0305&#160;49&#160;80</p></td><td><p>40</p></td></tr><tr><td><p>0305&#160;59&#160;85</p></td><td><p>65</p></td></tr><tr><td><p>0305&#160;69&#160;80</p></td><td><p>65</p></td></tr><tr><td><p>09.1597</p></td><td><p>0301&#160;99&#160;85</p></td><td><p>22</p></td><td><p>European sea bass (<span>Dicentrarchus labrax</span>): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption</p></td><td><p>30</p></td><td><p>Free</p></td></tr><tr><td><p>0302&#160;84&#160;10</p></td><td><p>&#160;</p><div/></td></tr><tr><td><p>0303&#160;84&#160;10</p></td><td><p>&#160;</p><div/></td></tr><tr><td><p>0304&#160;49&#160;90</p></td><td><p>70</p></td></tr><tr><td><p>0304&#160;59&#160;90</p></td><td><p>45</p></td></tr><tr><td><p>0304&#160;89&#160;90</p></td><td><p>40</p></td></tr><tr><td><p>0304&#160;99&#160;99</p></td><td><p>70</p></td></tr><tr><td><p>0305&#160;10&#160;00</p></td><td><p>40</p></td></tr><tr><td><p>0305&#160;39&#160;90</p></td><td><p>80</p></td></tr><tr><td><p>0305&#160;49&#160;80</p></td><td><p>50</p></td></tr><tr><td><p>0305&#160;59&#160;85</p></td><td><p>67</p></td></tr><tr><td><p>0305&#160;69&#160;80</p></td><td><p>67</p></td></tr><tr><td><p>09.1598</p></td><td><p>1604&#160;13&#160;11</p></td><td><p>&#160;</p><div/></td><td><p>Prepared or preserved sardines</p></td><td><p>50</p></td><td><p>6 %</p></td></tr><tr><td><p>1604&#160;13&#160;19</p></td><td><p>&#160;</p><div/></td></tr><tr><td><p>1604&#160;20&#160;50</p></td><td><p>10 , 19</p></td></tr><tr><td><p>09.1599</p></td><td><p>1604&#160;16&#160;00</p></td><td><p>&#160;</p><div/></td><td><p>Prepared or preserved anchovies</p></td><td><p>70</p></td><td><p>12,5 %</p></td></tr><tr><td><p>1604&#160;20&#160;40</p></td><td><p>&#160;</p><div/></td></tr></tbody></table>
<note>
( 1 ) Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).
</note>