Document ID: 02006R1284-20170331
Language: ENG

02006R1284 — EN — 31.03.2017 — 001.001
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<table><col/><col/><tr><td><p><a>&#9658;B</a></p></td><td><p>COMMISSION REGULATION (EC) No 1284/2006</p><p>of 29 August 2006</p><p>concerning the permanent authorisations of certain additives in feedingstuffs</p><p><a>(Text with EEA relevance)</a></p><p>(OJ L 235 30.8.2006, p. 3)</p></td></tr></table>
Amended by:
<table><col/><col/><col/><col/><col/><tr><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Official Journal</p></td></tr><tr><td><p>&#160;&#160;No</p></td><td><p>page</p></td><td><p>date</p></td></tr><tr><td><p><a>&#9658;M1</a></p></td><td><p><a>COMMISSION IMPLEMENTING REGULATION (EU) 2017/429&#160;of 10 March 2017</a></p></td><td><p>&#160;&#160;L&#160;66</p></td><td><p>4</p></td><td><p>11.3.2017</p></td></tr></table>
COMMISSION REGULATION (EC) No 1284/2006
of 29 August 2006
concerning the permanent authorisations of certain additives in feedingstuffs
(Text with EEA relevance)
Article 1
The preparation belonging to the group ‘Enzymes’, as specified in Annex I, is authorised without a time-limit as additive in animal nutrition under the conditions laid down in that Annex.
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Article 3
The preparation belonging to the group ‘Enzymes’, as specified in Annex III, is authorised without a time-limit as additive in animal nutrition under the conditions laid down in that Annex.
Article 4
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union .
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX I
<table><col/><col/><col/><col/><col/><col/><col/><col/><col/><tbody><tr><td><p>EC No</p></td><td><p>Additive</p></td><td><p>Chemical formula, description</p></td><td><p>Species or category of animal</p></td><td><p>Maximum age</p></td><td><p>Minimum content</p></td><td><p>Maximum content</p></td><td><p>Other provisions</p></td><td><p>End of period of authorisation</p></td></tr><tr><td><p>Units of activity/kg of complete feedingstuff</p></td></tr><tr><td><p>Enzymes</p></td></tr><tr><td><p>E 1638</p></td><td><p>Endo-1,3(4)-beta-glucanase</p><p>EC 3.2.1.6</p><p>Endo-1,4-beta-xylanase</p><p>EC 3.2.1.8</p><p>Alpha-amylase</p><p>EC 3.2.1.1</p></td><td><p>Preparation of endo-1,3(4)-beta-glucanase produced by<span>Trichoderma longibrachiatum</span> (ATCC 2106), endo-1,4-beta-xylanase produced by<span>Trichoderma longibrachiatum</span> (ATCC 2105) and alpha-amylase produced by<span>Bacillus amyloliquefaciens</span> (DSM 9553) having a minimum activity of:</p><div><p>Endo-1,3(4)-beta-glucanase: 250 U&#160;<a>(<span>1</span>)</a>/g</p></div><div><p>Endo-1,4-beta-xylanase: 400 U&#160;<a>(<span>2</span>)</a>/g</p></div><div><p>Alpha-amylase: 1&#160;000  U&#160;<a>(<span>3</span>)</a>/g</p></div></td><td><p>Piglets (weaned)</p></td><td><p>&#8212;</p></td><td><p>Endo-1,3(4)-beta-glucanase: 250 U</p></td><td><p>&#8212;</p></td><td><p>1.&#160;&#160;In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.</p><p>2.&#160;&#160;Recommended dose per kg of complete feedingstuff:</p><div><p>&#8212;&#160;endo-1,3(4)-beta-glucanase: 250 U</p></div><div><p>&#8212;&#160;endo-1,4-beta-xylanase: 400 U</p></div><div><p>&#8212;&#160;alpha-amylase: 1&#160;000  U.</p></div><p>3.&#160;&#160;For use in compound feed containing cereals rich in starch and non-starch polysaccharides (mainly arabinoxylans and beta-glucans), e.g. containing more than 50 % barley.</p><p>4.&#160;&#160;For weaned piglets up to approximately 35 kg.</p></td><td><p>Without a time-limit</p></td></tr><tr><td><p>Endo-1,4-beta-xylanase: 400 U</p></td><td><p>&#8212;</p></td></tr><tr><td><p>Alpha-amylase: 1&#160;000  U</p></td><td><p>&#8212;</p></td></tr><tr><td><p><a>(<span>1</span>)&#160;&#160;&#160;</a>1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 5,0 and 30 &#176;C.</p><p><a>(<span>2</span>)&#160;&#160;&#160;</a>1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 &#176;C.</p><p><a>(<span>3</span>)&#160;&#160;&#160;</a>1 U is the amount of enzyme which hydrolyses 1 micromole of glucosidic linkages from a water insoluble cross-linked starch polymer substrate per minute at pH 6,5 and 37 &#176;C.</p></td></tr></tbody></table>
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ANNEX III
<table><col/><col/><col/><col/><col/><col/><col/><col/><col/><tbody><tr><td><p>EC No</p></td><td><p>Additive</p></td><td><p>Chemical formula, description</p></td><td><p>Species or category of animal</p></td><td><p>Maximum age</p></td><td><p>Minimum content</p></td><td><p>Maximum content</p></td><td><p>Other provisions</p></td><td><p>End of period of authorisation</p></td></tr><tr><td><p>Units of activity/kg of complete feedingstuff</p></td></tr><tr><td><p>Enzymes</p></td></tr><tr><td><p>E 1628</p></td><td><p>Endo-1,4-beta-xylanase</p><p>EC 3.2.1.8</p></td><td><p>Preparation of endo-1,4-beta-xylanase produced by<span>Trichoderma longibrachiatum</span> (ATCC 2105) having a minimum activity of:</p><div><p>Powder form:</p><p>Endo-1,4-beta-xylanase: 8&#160;000  U&#160;<a>(<span>1</span>)</a>/g</p></div><div><p>Liquid form:</p><p>Endo-1,4-beta-xylanase: 8&#160;000  U/ml</p></div></td><td><p>Pigs for fattening</p></td><td><p>&#8212;</p></td><td><p>Endo-1,4-beta-xylanase: 1&#160;000  U</p></td><td><p>&#8212;</p></td><td><p>1.&#160;&#160;In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.</p><p>2.&#160;&#160;Recommended dose per kg of complete feedingstuff:</p><div><p>&#8212;&#160;endo-1,4-beta-xylanase: 1&#160;000 -4&#160;000  U</p></div><p>3.&#160;&#160;For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 35 % wheat.</p></td><td><p>Without a time-limit</p></td></tr><tr><td><p><a>(<span>1</span>)&#160;&#160;&#160;</a>1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 &#176;C.</p></td></tr></tbody></table>