Document ID: 32018R1607
Language: ENG

<table><col/><col/><col/><col/><tbody><tr><td><p>26.10.2018&#160;&#160;&#160;</p></td><td><p>EN</p></td><td><p>Official Journal of the European Union</p></td><td><p>L 268/22</p></td></tr></tbody></table>
COMMISSION IMPLEMENTING REGULATION (EU) 2018/1607
of 24 October 2018
amending Council Regulation (EC) No 992/95 as regards Union tariff quotas for certain agricultural, processed agricultural and fishery products originating in Norway
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 992/95 of 10 April 1995 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway ( 1 ) , and in particular Article 5(1)(a) and (b) thereof,
Whereas:
<table><col/><col/><tbody><tr><td><p>(1)</p></td><td><p>In 2018, an agreement was concluded in the form of an Exchange of Letters between the European Union and&#160;the&#160;Kingdom of Norway concerning additional trade preferences in agricultural products&#160;<a>(<span>2</span>)</a> (&#8216;the 2018&#160;Agreement&#8217;). It was approved on behalf of the Union by Council Decision (EU) 2018/760&#160;<a>(<span>3</span>)</a>.</p></td></tr></tbody></table>
<table><col/><col/><tbody><tr><td><p>(2)</p></td><td><p>Annex&#160;IV to the 2018 Agreement provides for new duty-free tariff quotas for release for free circulation in the Union of certain agricultural and processed agricultural products originating in Norway, as well as for the increase in the volume of the tariff quota for CN code 2005&#160;20&#160;20 set out in Regulation (EC) No&#160;992/95. It is necessary to amend Regulation (EC) No&#160;992/95 to implement those provisions.</p></td></tr></tbody></table>
<table><col/><col/><tbody><tr><td><p>(3)</p></td><td><p>Regulation (EC) No&#160;992/95 and Commission Implementing Regulation (EU) No&#160;1354/2011&#160;<a>(<span>4</span>)</a> set out tariff quotas for products originating in Norway falling within headings 0210 and 0204, respectively. Annex&#160;IV to the 2018 Agreement provides for the consolidation of those tariff quotas into a single tariff quota. Therefore, it is necessary to amend Regulation (EC) No&#160;992/95 in order to implement the consolidation under a new tariff quota and to provide for the transition to the new tariff quota. Additionally, the tariff quota corresponding to heading&#160;0210 should be deleted from Regulation (EC) No&#160;992/95. The simultaneous deletion of the tariff quotas corresponding to heading 0204 from Implementing Regulation (EU) No&#160;1354/2011 is provided for in Commission Implementing Regulation (EU) 2018/1232&#160;<a>(<span>5</span>)</a>.</p></td></tr></tbody></table>
<table><col/><col/><tbody><tr><td><p>(4)</p></td><td><p>Regulation (EC) No&#160;992/95 provides for the administration of tariff quotas which concern either products of CN&#160;Chapters&#160;3, 15 and 16 related to fish or other agricultural products of CN Chapters&#160;2, 6, 7, 8, 16, 20 and&#160;23. Its Article 1(3) provides that the rules of origin applicable are those set out in Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of &#8216;originating products&#8217; and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No&#160;1/2016&#160;<a>(<span>6</span>)</a>.</p></td></tr></tbody></table>
<table><col/><col/><tbody><tr><td><p>(5)</p></td><td><p>However, the 2018 Agreement sets out that in order to benefit from the concessions referred to in its Annex&#160;IV, products should comply with the rules of origin set out in Annex&#160;IV to the Agreement in the form of an Exchange of Letters of 2&#160;May 1992 between the European Economic Community and the Kingdom of Norway concerning certain arrangements in agriculture&#160;<a>(<span>7</span>)</a> (&#8216;the 1992 Agreement&#8217;). Additionally, it provides that regarding the concept of sufficient working to confer the status of originating products, Annex&#160;II to Protocol 4 to the&#160;Agreement on the European Economic Area is to be applied instead of the Appendix to Annex&#160;IV to the 1992&#160;Agreement&#160;<a>(<span>8</span>)</a>&#160;<a>(<span>9</span>)</a>.</p></td></tr></tbody></table>
<table><col/><col/><tbody><tr><td><p>(6)</p></td><td><p>The tariff quotas set out in Regulation (EC) No&#160;992/95 that concern products other than the products of CN&#160;Chapters&#160;3, 15 and 16 are provided for either in the 1992 Agreement, or in the Agreement in the form of an Exchange of Letters between the European Community and the Kingdom of Norway concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area&#160;<a>(<span>10</span>)</a>, or in the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area&#160;<a>(<span>11</span>)</a>. All of those Agreements provide for the rules of origin set out in Annex&#160;IV to the 1992 Agreement to apply to the tariff quotas they concern. Regulation (EC) No&#160;992/95 should therefore be amended to take account of the applicability of the rules of origin set out in Annex&#160;IV to the 1992 Agreement.</p></td></tr></tbody></table>
<table><col/><col/><tbody><tr><td><p>(7)</p></td><td><p>In order to take account of a large number of minor amendments to the Combined Nomenclature codes laid down in Council Regulation (EEC) No&#160;2658/87&#160;<a>(<span>12</span>)</a> and of the TARIC subdivisions, it is appropriate to replace the Annex to Regulation (EC) No&#160;992/95. For reasons of clarity, the tariff quotas set out in Regulation (EC) No&#160;992/95 should be divided into two separate Annexes according to the rules of origin set out in the agreements providing for the respective tariff quotas for fishery products and for agricultural products.</p></td></tr></tbody></table>
<table><col/><col/><tbody><tr><td><p>(8)</p></td><td><p>The tariff quotas set out in Annex&#160;IV to the 2018 Agreement are expressed as annual quantities; imports should therefore be managed on a calendar-year basis.&#160;However, as the 2018 Agreement only enters into force on 1&#160;October 2018, the additional quantities for 2018 that are calculated<span>pro rata</span>, as well as the annual quantities for the following years, should be laid down in accordance with Annex&#160;IV to the 2018 Agreement.</p></td></tr></tbody></table>
<table><col/><col/><tbody><tr><td><p>(9)</p></td><td><p>The tariff quotas should be managed by the Commission on the basis of the chronological order of dates of acceptance of customs declarations for release for free circulation in accordance with the rules for the management of tariff quotas laid down in Commission Implementing Regulation (EU) 2015/2447&#160;<a>(<span>13</span>)</a>.</p></td></tr></tbody></table>
<table><col/><col/><tbody><tr><td><p>(10)</p></td><td><p>Regulation (EC) No&#160;992/95 should therefore be amended accordingly.</p></td></tr></tbody></table>
<table><col/><col/><tbody><tr><td><p>(11)</p></td><td><p>The 2018 Agreement enters into force on 1&#160;October 2018. This Regulation should therefore apply from the same date.</p></td></tr></tbody></table>
<table><col/><col/><tbody><tr><td><p>(12)</p></td><td><p>The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,</p></td></tr></tbody></table>
HAS ADOPTED THIS REGULATION:
Article 1
Regulation (EC) No 992/95 is amended as follows:
<table><col/><col/><tbody><tr><td><p>(1)</p></td><td><p>Article 1(3) is replaced by the following:</p><div><p>&#8216;3.&#160;&#160;&#160;Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of &#8216;originating products&#8217; and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No&#160;1/2016<a>&#160;(<span>*1</span>)</a>, shall apply to the tariff quotas set out in Annex&#160;I to this Regulation.</p></div><div><p>3a.&#160;&#160;&#160;The rules of origin laid down in Annex&#160;IV to the Agreement in the form of an Exchange of Letters of 2&#160;May 1992 between the European Economic Community and the Kingdom of Norway concerning certain arrangements in agriculture<a>&#160;(<span>*2</span>)</a> (&#8216;the 1992 Agreement&#8217;) shall apply to the tariff quotas set out in Annex&#160;II to this Regulation.</p><p>However, Annex&#160;II to Protocol 4 to the Agreement on the European Economic Area<a>&#160;(<span>*3</span>)</a>, as that Protocol was amended by Decision of the EEA Joint Committee No&#160;71/2015<a>&#160;(<span>*4</span>)</a>, shall apply to those tariff quotas instead of the Appendix to the 1992 Agreement.</p></div><p><a>(<span>*1</span>)</a>&#160;&#160;Decision of the EU-Norway Joint Committee No&#160;1/2016 of 8&#160;February 2016 amending Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of &#8216;originating products&#8217; and methods of administrative cooperation (<a>OJ&#160;L&#160;72, 17.3.2016, p.&#160;63</a>)."</p><p><a>(<span>*2</span>)</a>&#160;&#160;<a>OJ&#160;L&#160;109, 1.5.1993, p.&#160;47</a>,"</p><p><a>(<span>*3</span>)</a>&#160;&#160;<a>OJ&#160;L&#160;1, 3.1.1994, p.&#160;3</a>,"</p><p><a>(<span>*4</span>)</a>&#160;&#160;Decision of the EEA Joint Committee No&#160;71/2015 of 20&#160;March 2015 amending Protocol 4 (rules of origin) to the EEA Agreement [2016/754] (<a>OJ&#160;L&#160;129, 19.5.2016, p.&#160;56</a>).&#8217;;"</p></td></tr></tbody></table>
<table><col/><col/><tbody><tr><td><p>(2)</p></td><td><p>the Annex is replaced by the text in the Annex to this Regulation.</p></td></tr></tbody></table>
Article 2
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union .
It shall apply from 1 October 2018.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 24 October 2018.
For the Commission
The President
Jean-Claude JUNCKER
( 1 ) OJ L 101, 4.5.1995, p. 1 .
( 2 ) OJ L 129, 25.5.2018, p. 3 .
( 3 ) Council Decision (EU) 2018/760 of 14 May 2018 on the conclusion of an Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products ( OJ L 129, 25.5.2018, p. 1 ).
( 4 ) Commission Implementing Regulation (EU) No 1354/2011 of 20 December 2011 opening annual Union tariff quotas for sheep, goats, sheepmeat and goatmeat ( OJ L 338, 21.12.2011, p. 36 ).
( 5 ) Commission Implementing Regulation (EU) 2018/1232 of 11 September 2018 amending Implementing Regulation (EU) No 1354/2011 as regards Union tariff quotas for sheepmeat and goatmeat originating in Norway and in New Zealand ( OJ L 231, 14.9.2018, p. 13 ).
( 6 ) Decision of the EU-Norway Joint Committee No 1/2016 of 8 February 2016 amending Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation ( OJ L 72, 17.3.2016, p. 63 ).
( 7 ) OJ L 109, 1.5.1993, p. 47 .
( 8 ) OJ L 1, 3.1.1994, p. 3 .
( 9 ) Decision of the EEA Joint Committee No 71/2015 of 20 March 2015 amending Protocol 4 (rules of origin) to the EEA Agreement [2016/754] ( OJ L 129, 19.5.2016, p. 56 ).
( 10 ) OJ L 156, 25.6.2003, p. 49 .
( 11 ) OJ L 327, 9.12.2011, p. 2 .
( 12 ) Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff ( OJ L 256, 7.9.1987, p. 1 ).
( 13 ) Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code ( OJ L 343, 29.12.2015, p. 58 ).
ANNEX
‘ANNEX I
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by the application of the CN code and the corresponding description taken together.
<table><col/><col/><col/><col/><col/><col/><col/><col/><tbody><tr><td><p>Order No</p></td><td><p>CN code</p></td><td><p>TARIC subdivision</p></td><td><p>Description of products</p></td><td><p>Quota period</p></td><td><p>Quota volume (in tonnes net weight unless otherwise specified)</p></td><td><p>Quota duty&#160;(%)</p></td></tr><tr><td><p>09.0701</p></td><td><p>ex</p></td><td><p>1504&#160;20&#160;10</p></td><td><p>90</p></td><td><p>Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1&#160;kg</p></td><td><p>From 1.1 to 31.12</p></td><td><p>1&#160;000</p></td><td><p>8,5</p></td></tr><tr><td><p>ex</p></td><td><p>1504&#160;30&#160;10</p></td><td><p>99</p></td></tr><tr><td><p>09.0702</p></td><td><p>&#160;</p></td><td><p>0303&#160;19&#160;00</p></td><td><p>&#160;</p></td><td><p>Other frozen<span>Salmonidae</span>, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes</p></td><td><p>From 1.9.2016 to 30.4.2017</p></td><td><p>2&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0303&#160;99&#160;00</p></td><td><p>35</p></td></tr><tr><td><p>From 1.5.2017 to 30.4.2018</p></td><td><p>3&#160;000</p></td></tr><tr><td><p>From 1.5.2018 to 30.4.2019</p></td><td><p>3&#160;000</p></td></tr><tr><td><p>From 1.5.2019 to 30.4.2020</p></td><td><p>3&#160;000</p></td></tr><tr><td><p>From 1.5.2020 to 30.4.2021</p></td><td><p>3&#160;000</p></td></tr><tr><td><p>09.0703</p></td><td><p>ex</p></td><td><p>0305&#160;51&#160;90</p></td><td><p>10</p><p>20</p></td><td><p>Dried, salted but not smoked cod, excluding cod of the species<span>Gadus macrocephalus</span></p></td><td><p>From 1.4 to 31.12</p></td><td><p>13&#160;250</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0305&#160;53&#160;10</p></td><td><p>90</p></td><td><p>Dried, salted but not smoked fish of the species<span>Boreogadus saida</span></p></td></tr><tr><td><p>09.0710</p></td><td><p>&#160;</p></td><td><p>0303&#160;51&#160;00</p></td><td><p>&#160;</p></td><td><p>Herrings (<span>Clupea harengus</span>,<span>Clupea pallasii</span>), frozen, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes<a>&#160;(<span>1</span>)</a></p></td><td><p>From 1.9.2016 to 30.4.2017</p></td><td><p>26&#160;500</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0303&#160;99&#160;00</p></td><td><p>75</p></td></tr><tr><td><p>From 1.5.2017 to 30.4.2018</p></td><td><p>39&#160;750</p></td></tr><tr><td><p>From 1.5.2018 to 30.4.2019</p></td><td><p>39&#160;750</p></td></tr><tr><td><p>From 1.5.2019 to 30.4.2020</p></td><td><p>39&#160;750</p></td></tr><tr><td><p>From 1.5.2020 to 30.4.2021</p></td><td><p>39&#160;750</p></td></tr><tr><td><p>09.0711</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Prepared or preserved fish:</p></td><td><p>From 1.1 to 31.12</p></td><td><p>400</p></td><td><p>3</p></td></tr><tr><td><p>ex</p></td><td><p>1604&#160;13&#160;90</p></td><td><p>91</p><p>92</p><p>99</p></td><td><p>Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen</p></td></tr><tr><td><p>&#160;</p></td><td><p>1604&#160;17&#160;00</p></td><td><p>&#160;</p></td><td><p>Eels</p></td></tr><tr><td><p>&#160;</p></td><td><p>1604&#160;18&#160;00</p></td><td><p>&#160;</p></td><td><p>Shark fins</p></td></tr><tr><td><p>&#160;</p></td><td><p>1604&#160;19&#160;92</p></td><td><p>&#160;</p></td><td><p>Cod (<span>Gadus morhua</span>,<span>Gadus ogac</span>,<span>Gadus macrocephalus</span>)</p></td></tr><tr><td><p>ex</p></td><td><p>1604&#160;19&#160;93</p></td><td><p>90</p></td><td><p>Coalfish (<span>Pollachius virens</span>), excluding smoked coalfish</p></td></tr><tr><td><p>&#160;</p></td><td><p>1604&#160;19&#160;94</p></td><td><p>&#160;</p></td><td><p>Hake (<span>Merluccius</span> spp.,<span>Urophycis</span> spp.)</p></td></tr><tr><td><p>&#160;</p></td><td><p>1604&#160;19&#160;95</p></td><td><p>&#160;</p></td><td><p>Alaska pollock (<span>Theragra chalcogramma</span>) and pollack (<span>Pollachius pollachius</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>1604&#160;19&#160;97</p></td><td><p>&#160;</p></td><td><p>Other</p></td></tr><tr><td><p>ex</p></td><td><p>1604&#160;20&#160;90</p></td><td><p>30</p><p>35</p><p>50</p><p>60</p><p>90</p></td><td><p>Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish</p></td></tr><tr><td><p>ex</p></td><td><p>1604&#160;20&#160;90</p></td><td><p>40</p></td><td><p>Prepared or preserved mackerel (<span>Scomber australasicus</span>)</p></td><td><p>10</p></td></tr><tr><td><p>09.0712</p></td><td><p>&#160;</p></td><td><p>0303&#160;54&#160;10</p></td><td><p>&#160;</p></td><td><p>Mackerel of the species<span>Scomber scombrus</span> or<span>Scomber japonicus</span>, frozen, excluding fish fillets and other fish meat of heading&#160;0304  and excluding livers and roes</p></td><td><p>From 1.9.2016 to 30.4.2017</p></td><td><p>25&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0303&#160;99&#160;00</p></td><td><p>40</p></td></tr><tr><td><p>From 1.5.2017 to 30.4.2018</p></td><td><p>37&#160;500</p></td></tr><tr><td><p>From 1.5.2018 to 30.4.2019</p></td><td><p>37&#160;500</p></td></tr><tr><td><p>From 1.5.2019 to 30.4.2020</p></td><td><p>37&#160;500</p></td></tr><tr><td><p>From 1.5.2020 to 30.4.2021</p></td><td><p>37&#160;500</p></td></tr><tr><td><p>09.0713</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Frozen, excluding fish fillets and other fish meat of heading&#160;0304  and excluding livers and roes:</p></td><td><p>From 1.9.2016 to 30.4.2017</p></td><td><p>2&#160;200</p></td><td><p>0</p></td></tr><tr><td><p>&#160;</p></td><td><p>0303&#160;55&#160;30</p></td><td><p>&#160;</p></td><td><p>Chilean jack mackerel (<span>Trachurus murphyi</span>)</p></td><td><p>From 1.5.2017 to 30.4.2018</p></td><td><p>3&#160;300</p></td></tr><tr><td><p>ex</p></td><td><p>0303&#160;55&#160;90</p></td><td><p>90</p></td><td><p>Other fish of<span>Trachurus</span> spp., excluding<span>Trachurus trachurus</span>,<span>Trachurus murphyi</span> and horse mackerel (scad) (<span>Caranx trachurus</span>)</p></td><td><p>From 1.5.2018 to 30.4.2019</p></td><td><p>3&#160;300</p></td></tr><tr><td><p>&#160;</p></td><td><p>0303&#160;56&#160;00</p></td><td><p>&#160;</p></td><td><p>Cobia (<span>Rachycentron canadum</span>)</p></td><td><p>From 1.5.2019 to 30.4.2020</p></td><td><p>3&#160;300</p></td></tr><tr><td><p>&#160;</p></td><td><p>0303&#160;59&#160;90</p><p>0303&#160;69&#160;90</p><p>0303&#160;89&#160;90</p></td><td><p>&#160;</p></td><td><p>Other fish</p></td><td><p>From 1.5.2020 to 30.4.2021</p></td><td><p>3&#160;300</p></td></tr><tr><td><p>&#160;</p></td><td><p>0303&#160;82&#160;00</p></td><td><p>&#160;</p></td><td><p>Rays and skates (<span>Rajidae</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0303&#160;89&#160;55</p></td><td><p>&#160;</p></td><td><p>Gilt-head sea bream (<span>Sparus aurata</span>)</p></td></tr><tr><td><p>ex</p></td><td><p>0303&#160;99&#160;00</p></td><td><p>85</p></td></tr><tr><td><p>09.0714</p></td><td><p>&#160;</p></td><td><p>0304&#160;86&#160;00</p></td><td><p>&#160;</p></td><td><p>Fillets of herring (<span>Clupea harengus</span>,<span>Clupea pallasii</span>), frozen</p></td><td><p>From 1.9.2016 to 30.4.2017</p></td><td><p>55&#160;600</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0304&#160;99&#160;23</p></td><td><p>10</p><p>20</p><p>30</p></td><td><p>Flaps of herring (<span>Clupea harengus</span>,<span>Clupea pallasii</span>) (butterflies), frozen<a>&#160;(<span>2</span>)</a></p></td><td><p>From 1.5.2017 to 30.4.2018</p></td><td><p>83&#160;400</p></td></tr><tr><td><p>From 1.5.2018 to 30.4.2019</p></td><td><p>83&#160;400</p></td></tr><tr><td><p>From 1.5.2019 to 30.4.2020</p></td><td><p>83&#160;400</p></td></tr><tr><td><p>From 1.5.2020 to 30.4.2021</p></td><td><p>83&#160;400</p></td></tr><tr><td><p>09.0715</p></td><td><p>&#160;</p></td><td><p>0302&#160;11</p></td><td><p>&#160;</p></td><td><p>Trout (<span>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache</span> and<span>Oncorhynchus chrysogaster</span>), fresh or chilled, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes</p></td><td><p>From 1.1 to 31.12</p></td><td><p>500</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0302&#160;99&#160;00</p></td><td><p>11</p><p>19</p></td></tr><tr><td><p>&#160;</p></td><td><p>0303&#160;14</p></td><td><p>&#160;</p></td><td><p>Trout (<span>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache</span> and<span>Oncorhynchus chrysogaster</span>), frozen, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes</p></td></tr><tr><td><p>ex</p></td><td><p>0303&#160;99&#160;00</p></td><td><p>30</p></td></tr><tr><td><p>09.0716</p></td><td><p>&#160;</p></td><td><p>0302&#160;13&#160;00</p><p>0302&#160;14&#160;00</p></td><td><p>&#160;</p></td><td><p>Pacific salmon (<span>Oncorhynchus nerka</span>,<span>Oncorhynchus gorbuscha</span>,<span>Oncorhynchus keta</span>,<span>Oncorhynchus tschawytscha</span>,<span>Oncorhynchus kisutch</span>,<span>Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>), fresh or chilled, excluding fish fillets and other fish meat of heading&#160;0304  and excluding livers and roes</p></td><td><p>From 1.1 to 31.12</p></td><td><p>6&#160;100</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0302&#160;99&#160;00</p></td><td><p>30</p><p>40</p></td></tr><tr><td><p>09.0717</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Frozen, excluding fish fillets and other fish meat of heading&#160;0304  and excluding livers and roes:</p></td><td><p>From 1.1 to 31.12</p></td><td><p>580</p></td><td><p>0</p></td></tr><tr><td><p>&#160;</p></td><td><p>0303&#160;11&#160;00</p></td><td><p>&#160;</p></td><td><p>Sockeye salmon (red salmon) (<span>Oncorhynchus nerka</span>)</p></td></tr><tr><td><p>ex</p></td><td><p>0303&#160;99&#160;00</p></td><td><p>10</p></td></tr><tr><td><p>&#160;</p></td><td><p>0303&#160;12&#160;00</p></td><td><p>&#160;</p></td><td><p>Other Pacific salmon (<span>Oncorhynchus gorbuscha</span>,<span>Oncorhynchus keta</span>,<span>Oncorhynchus tschawytscha</span>,<span>Oncorhynchus kisutch</span>,<span>Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>)</p></td></tr><tr><td><p>ex</p></td><td><p>0303&#160;99&#160;00</p></td><td><p>15</p></td></tr><tr><td><p>ex</p><p>ex</p></td><td><p>0303&#160;13&#160;00</p><p>0303&#160;99&#160;00</p></td><td><p>10</p><p>20</p></td><td><p>Atlantic salmon (<span>Salmo salar</span>)</p></td></tr><tr><td><p>09.0718</p></td><td><p>&#160;</p></td><td><p>0304&#160;41&#160;00</p><p>0304&#160;81&#160;00</p></td><td><p>&#160;</p></td><td><p>Fresh, chilled or frozen fillets of Pacific salmon (<span>Oncorhynchus nerka</span>,<span>Oncorhynchus gorbuscha</span>,<span>Oncorhynchus keta</span>,<span>Oncorhynchus tschawytscha</span>,<span>Oncorhynchus kisutch</span>,<span>Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>)</p></td><td><p>From 1.1 to 31.12</p></td><td><p>610</p></td><td><p>0</p></td></tr><tr><td><p>09.0719</p></td><td><p>&#160;</p></td><td><p>0302&#160;19&#160;00</p></td><td><p>&#160;</p></td><td><p>Other<span>Salmonidae</span>, fresh or chilled, excluding livers and roes</p></td><td><p>From 1.1 to 31.12</p></td><td><p>670</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0302&#160;99&#160;00</p></td><td><p>45</p></td></tr><tr><td><p>&#160;</p></td><td><p>0303&#160;19&#160;00</p></td><td><p>&#160;</p></td><td><p>Other frozen<span>Salmonidae</span>, excluding livers and roes</p></td></tr><tr><td><p>09.0720</p></td><td><p>&#160;</p></td><td><p>0302&#160;59&#160;40</p></td><td><p>&#160;</p></td><td><p>Ling (<span>Molva</span> spp.), fresh or chilled, excluding livers and roes</p></td><td><p>From 1.1 to 31.12</p></td><td><p>370</p></td><td><p>0</p></td></tr><tr><td><p>09.0721</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Fresh or chilled, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes:</p></td><td><p>From 1.1 to 31.12</p></td><td><p>250</p></td><td><p>0</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;22&#160;00</p></td><td><p>&#160;</p></td><td><p>Plaice (<span>Pleuronectes platessa</span>)</p></td></tr><tr><td><p>ex</p></td><td><p>0302&#160;99&#160;00</p></td><td><p>79</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;23&#160;00</p></td><td><p>&#160;</p></td><td><p>Sole (<span>Solea</span> spp.)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;24&#160;00</p></td><td><p>&#160;</p></td><td><p>Turbot (Psetta maxima)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;29</p></td><td><p>&#160;</p></td><td><p>Megrim (<span>Lepidorhombus</span> spp.) and other flat fish</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;45</p></td><td><p>&#160;</p></td><td><p>Jack and horse mackerel (<span>Trachurus</span> spp.)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;46&#160;00</p></td><td><p>&#160;</p></td><td><p>Cobia (<span>Rachycentron canadum</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;47&#160;00</p></td><td><p>&#160;</p></td><td><p>Swordfish (<span>Xiphias gladius</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;49&#160;90</p></td><td><p>&#160;</p></td><td><p>Other</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;54</p></td><td><p>&#160;</p></td><td><p>Hake (<span>Merluccius</span> spp.,<span>Urophycis</span> spp.)</p></td></tr><tr><td><p>ex</p></td><td><p>0302&#160;99&#160;00</p></td><td><p>60</p></td></tr><tr><td><p>ex</p></td><td><p>0302&#160;56&#160;00</p></td><td><p>20</p></td><td><p>Southern blue whiting (<span>Micromesistius australis</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;59&#160;90</p></td><td><p>&#160;</p></td><td><p>Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;82&#160;00</p></td><td><p>&#160;</p></td><td><p>Rays and skates (Rajidae)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;83&#160;00</p></td><td><p>&#160;</p></td><td><p>Toothfish (<span>Dissostichus</span> spp.)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;84</p></td><td><p>&#160;</p></td><td><p>Sea bass (<span>Dicentrarchus</span> spp.)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;85&#160;30</p></td><td><p>&#160;</p></td><td><p>Gilt-head sea bream (Sparus aurata)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;85&#160;90</p></td><td><p>&#160;</p></td><td><p>Other sea bream (Sparidae) excluding of the species<span>Dentex dentex</span> or<span>Pagellus</span> spp</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;89&#160;50</p></td><td><p>&#160;</p></td><td><p>Monkfish (<span>Lophius</span> spp.)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;89&#160;60</p></td><td><p>&#160;</p></td><td><p>Pink cusk-eel (<span>Genypterus blacodes</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0302&#160;89&#160;90</p></td><td><p>&#160;</p></td><td><p>Other fish</p></td></tr><tr><td><p>ex</p></td><td><p>0302&#160;99&#160;00</p></td><td><p>71</p></td><td><p>Pacific halibut (Hippoglossus stenolepis)</p></td></tr><tr><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Frozen flat fish, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes:</p></td></tr><tr><td><p>&#160;</p></td><td><p>0303&#160;34&#160;00</p></td><td><p>&#160;</p></td><td><p>Turbot (<span>Psetta maxima</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0303&#160;39&#160;10</p></td><td><p>&#160;</p></td><td><p>Flounder (<span>Platichtys flesus</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0303&#160;39&#160;30</p></td><td><p>&#160;</p></td><td><p>Fish of the genus<span>Rhombosolea</span></p></td></tr><tr><td><p>&#160;</p></td><td><p>0303&#160;39&#160;85</p></td><td><p>&#160;</p></td><td><p>Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus<span>Rhombosolea</span> and fish of the species<span>Pelotreis flavilatus</span> or<span>Peltorhamphus novaezelandiae</span></p></td></tr><tr><td><p>09.0722</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Frozen meat of:</p></td><td><p>From 1.1 to 31.12</p></td><td><p>500</p></td><td><p>0</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;91&#160;00</p></td><td><p>&#160;</p></td><td><p>Swordfish (<span>Xiphias gladius</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;94&#160;90</p></td><td><p>&#160;</p></td><td><p>Alaska pollock (<span>Theragra chalcogramma</span>), excluding surimi</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;95&#160;21</p><p>0304&#160;95&#160;25</p><p>0304&#160;95&#160;29</p><p>0304&#160;95&#160;30</p><p>0304&#160;95&#160;40</p><p>0304&#160;95&#160;50</p><p>0304&#160;95&#160;60</p><p>0304&#160;95&#160;90</p></td><td><p>&#160;</p></td><td><p>Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollock (Theragra chalcogramma), excluding surimi of subheading 0304&#160;95&#160;10</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;96</p></td><td><p>&#160;</p></td><td><p>Dogfish and other sharks</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;97&#160;00</p></td><td><p>&#160;</p></td><td><p>Rays and skates (Rajidae)</p></td></tr><tr><td><p>ex</p></td><td><p>0304&#160;99&#160;99</p></td><td><p>20</p><p>25</p><p>40</p><p>50</p><p>65</p><p>69</p><p>70</p><p>90</p></td><td><p>Other fish, excluding surimi and freshwater fish and excluding mackerel (<span>Scomber scombrus, Scomber australasicus, Scomber japonicus</span>)</p></td></tr><tr><td><p>09.0723</p></td><td><p>&#160;</p></td><td><p>0302&#160;41&#160;00</p></td><td><p>&#160;</p></td><td><p>Herring (<span>Clupea harengus, Clupea pallasii</span>), fresh, chilled or frozen, excluding livers and roes</p></td><td><p>From 16.6 to 14.2</p></td><td><p>800</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0302&#160;99&#160;00</p><p>0303&#160;51&#160;00</p></td><td><p>55</p></td></tr><tr><td><p>ex</p></td><td><p>0303&#160;99&#160;00</p></td><td><p>75</p></td></tr><tr><td><p>09.0724</p></td><td><p>&#160;</p></td><td><p>0302&#160;44&#160;00</p></td><td><p>&#160;</p></td><td><p>Mackerel (<span>Scomber scombrus, Scomber australasicus, Scomber japonicus</span>), fresh or chilled, excluding livers and roes</p></td><td><p>From 16.6 to 14.2</p></td><td><p>260</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0302&#160;99&#160;00</p></td><td><p>20</p></td></tr><tr><td><p>09.0725</p></td><td><p>&#160;</p></td><td><p>0303&#160;54&#160;10</p></td><td><p>&#160;</p></td><td><p>Mackerel (<span>Scomber scombrus, Scomber japonicus</span>), frozen, excluding livers and roes</p></td><td><p>From 16.6 to 14.2</p></td><td><p>30&#160;600</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0303&#160;99&#160;00</p></td><td><p>40</p></td></tr><tr><td><p>09.0726</p></td><td><p>&#160;</p></td><td><p>0302&#160;89&#160;31</p><p>0302&#160;89&#160;39</p></td><td><p>&#160;</p></td><td><p>Redfish (<span>Sebastes</span> spp.), fresh, chilled or frozen, excluding livers and roes</p></td><td><p>From 1.1 to 31.12</p></td><td><p>130</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0302&#160;99&#160;00</p><p>0303&#160;89&#160;31</p><p>0303&#160;89&#160;39</p></td><td><p>50</p></td></tr><tr><td><p>ex</p></td><td><p>0303&#160;99&#160;00</p></td><td><p>80</p></td></tr><tr><td><p>09.0727</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Fresh or chilled and frozen fillets of:</p></td><td><p>From 1.1 to 31.12</p></td><td><p>110</p></td><td><p>0</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;31&#160;00</p><p>0304&#160;61&#160;00</p></td><td><p>&#160;</p></td><td><p>Tilapia (<span>Oreochromis</span> spp.)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;32&#160;00</p><p>0304&#160;62&#160;00</p></td><td><p>&#160;</p></td><td><p>Catfish (<span>Pangasius</span> spp.,<span>Silurus</span> spp.,<span>Clarias</span> spp.,<span>Ictalurus</span> spp.)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;33&#160;00</p><p>0304&#160;63&#160;00</p></td><td><p>&#160;</p></td><td><p>Nile perch (<span>Lates niloticus</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;39&#160;00</p><p>0304&#160;69&#160;00</p></td><td><p>&#160;</p></td><td><p>Carp (<span>Cyprinus carpio</span>,<span>Carassius carassius</span>,<span>Ctenopharyngodon idellus</span>,<span>Hypophthalmichthys</span> spp.,<span>Cirrhinus</span> spp.,<span>Mylopharyngodon piceus</span>), eels (<span>Anguilla</span> spp.), and snakeheads (<span>Channa</span> spp.)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;42&#160;50</p><p>0304&#160;82&#160;50</p></td><td><p>&#160;</p></td><td><p>Trout of the species<span>Oncorhynchus apache</span> or<span>Oncorhynchus chrysogaster</span></p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;49&#160;10</p><p>0304&#160;89&#160;10</p></td><td><p>&#160;</p></td><td><p>Other freshwater fish</p></td></tr><tr><td><p>09.0728</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Fresh or chilled fillets of:</p></td><td><p>From 1.1 to 31.12</p></td><td><p>180</p></td><td><p>0</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;44&#160;30</p></td><td><p>&#160;</p></td><td><p>Coalfish (<span>Pollachius virens</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;45&#160;00</p></td><td><p>&#160;</p></td><td><p>Swordfish (<span>Xiphias gladius</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;46&#160;00</p></td><td><p>&#160;</p></td><td><p>Toothfish (<span>Dissostichus</span> spp.)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;47</p></td><td><p>&#160;</p></td><td><p>Dogfish and other sharks</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;48&#160;00</p></td><td><p>&#160;</p></td><td><p>Rays and skates (Rajidae)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;49&#160;50</p></td><td><p>&#160;</p></td><td><p>Redfish (<span>Sebastes</span> spp.)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;49&#160;90</p></td><td><p>&#160;</p></td><td><p>Other fish</p></td></tr><tr><td><p>09.0729</p></td><td><p>&#160;</p></td><td><p>0304&#160;53&#160;00</p><p>0304&#160;56</p><p>0304&#160;57&#160;00</p><p>0304&#160;59&#160;90</p></td><td><p>&#160;</p></td><td><p>Fresh or chilled meat (whether or not minced) of fish of the&#160;families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of other fish than freshwater fish</p></td><td><p>From 1.1 to 31.12</p></td><td><p>130</p></td><td><p>0</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;59&#160;50</p></td><td><p>&#160;</p></td><td><p>Flaps of herring, fresh or chilled<a>&#160;(<span>3</span>)</a></p></td></tr><tr><td><p>09.0730</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Frozen fillets of:</p></td><td><p>From 1.1 to 31.12</p></td><td><p>9&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;71</p></td><td><p>&#160;</p></td><td><p>Cod (<span>Gadus morhua</span>,<span>Gadus ogac</span>,<span>Gadus macrocephalus</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;72&#160;00</p></td><td><p>&#160;</p></td><td><p>Haddock (<span>Melanogrammus aeglefinus</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;73&#160;00</p></td><td><p>&#160;</p></td><td><p>Coalfish (<span>Pollachius virens</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;74</p></td><td><p>&#160;</p></td><td><p>Hake (<span>Merluccius</span> spp.,<span>Urophycis</span> spp.)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;75&#160;00</p></td><td><p>&#160;</p></td><td><p>Alaska pollock (<span>Theragra chalcogramma</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;79&#160;10</p></td><td><p>&#160;</p></td><td><p>Fish of the species<span>Boreogadus saida</span></p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;79&#160;50</p></td><td><p>&#160;</p></td><td><p>Blue grenadier (<span>Macruronus novaezelandiae</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;79&#160;90</p></td><td><p>&#160;</p></td><td><p>Other fish</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;83&#160;10</p></td><td><p>&#160;</p></td><td><p>Plaice (<span>Pleuronectes platessa</span>)</p></td></tr><tr><td><p>ex</p></td><td><p>0304&#160;83&#160;90</p></td><td><p>11</p><p>19</p><p>90</p></td><td><p>Other flat fish, excluding<span>Limanda aspera</span>,<span>Lepidopsetta bilineata</span>,<span>Pleuronectes quadrituberculatus</span>,<span>Limanda ferruginea</span>,<span>Lepidopsetta polyxystra</span></p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;84&#160;00</p></td><td><p>&#160;</p></td><td><p>Swordfish (<span>Xiphias gladius</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;85&#160;00</p></td><td><p>&#160;</p></td><td><p>Toothfish (<span>Dissostichus</span> spp.)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;88&#160;90</p></td><td><p>&#160;</p></td><td><p>Rays and skates (Rajidae)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;89&#160;21</p><p>0304&#160;89&#160;29</p></td><td><p>&#160;</p></td><td><p>Redfish (<span>Sebastes</span> spp.)</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;89&#160;60</p></td><td><p>&#160;</p></td><td><p>Monkfish (<span>Lophius</span> spp.)</p></td></tr><tr><td><p>ex</p></td><td><p>0304&#160;89&#160;90</p></td><td><p>10</p><p>30</p><p>40</p><p>50</p><p>60</p><p>90</p></td><td><p>Other fish, excluding Ray's bream (<span>Brama</span> spp.)</p></td></tr><tr><td><p>09.0731</p></td><td><p>ex</p></td><td><p>0305&#160;20&#160;00</p></td><td><p>11</p><p>18</p><p>19</p><p>21</p><p>30</p><p>73</p><p>75</p><p>77</p><p>79</p><p>99</p></td><td><p>Livers and roes of fish, dried, salted or in brine, but not smoked</p></td><td><p>From 1.1 to 31.12</p></td><td><p>1&#160;900</p></td><td><p>0</p></td></tr><tr><td><p>09.0732</p></td><td><p>&#160;</p></td><td><p>0305&#160;41&#160;00</p></td><td><p>&#160;</p></td><td><p>Smoked Pacific salmon (<span>Oncorhynchus nerka</span>,<span>Oncorhynchus gorbuscha</span>,<span>Oncorhynchus keta</span>,<span>Oncorhynchus tschawytscha</span>,<span>Oncorhynchus kisutch</span>,<span>Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>), including fillets, other than edible fish offal</p></td><td><p>From 1.1 to 31.12</p></td><td><p>450</p></td><td><p>0</p></td></tr><tr><td><p>09.0733</p></td><td><p>&#160;</p></td><td><p>0305&#160;42&#160;00</p><p>0305&#160;43&#160;00</p><p>0305&#160;44</p><p>0305&#160;49</p></td><td><p>&#160;</p></td><td><p>Smoked fish other than Pacific salmon (<span>Oncorhynchus nerka</span>,<span>Oncorhynchus gorbuscha</span>,<span>Oncorhynchus keta</span>,<span>Oncorhynchus tschawytscha</span>,<span>Oncorhynchus kisutch</span>,<span>Oncorhynchus masou</span> and<span>Oncorhynchus rhodurus</span>), Atlantic salmon (<span>Salmo salar</span>) and Danube salmon (<span>Hucho hucho</span>), including fillets, other than edible offal</p></td><td><p>From 1.1 to 31.12</p></td><td><p>140</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0305&#160;71&#160;00</p></td><td><p>10</p></td><td><p>Smoked shark fins</p></td></tr><tr><td><p>09.0734</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:</p></td><td><p>From 1.1 to 31.12</p></td><td><p>250</p></td><td><p>0</p></td></tr><tr><td><p>&#160;</p></td><td><p>0305&#160;64&#160;00</p></td><td><p>&#160;</p></td><td><p>Tilapia (<span>Oreochromis</span> spp.), catfish (<span>Pangasius</span> spp.,<span>Silurus</span> spp.,<span>Clarias</span> spp.,<span>Ictalurus</span> spp.), carp (<span>Cyprinus carpio</span>,<span>Carassius carassius</span>,<span>Ctenopharyngodon idellus</span>,<span>Hypophthalmichthys</span> spp.,<span>Cirrhinus</span> spp.,<span>Mylopharyngodon piceus</span>), eels (<span>Anguilla</span> spp.), Nile perch (<span>Lates niloticus</span>) and snakeheads (<span>Channa</span> spp.)</p></td></tr><tr><td><p>ex</p></td><td><p>0305&#160;69&#160;80</p></td><td><p>20</p><p>25</p><p>30</p><p>40</p><p>50</p><p>61</p><p>64</p><p>65</p><p>67</p><p>90</p></td><td><p>Other fish, excluding Lesser or Greenland Halibut (<span>Reinhardtius hippoglossoides</span>), and Pacific Halibut (<span>Hippoglossus stenolepis</span>)</p></td></tr><tr><td><p>ex</p></td><td><p>0305&#160;71&#160;00</p></td><td><p>90</p></td><td><p>Shark fins not smoked</p></td></tr><tr><td><p>09.0735</p></td><td><p>&#160;</p></td><td><p>0305&#160;61&#160;00</p></td><td><p>&#160;</p></td><td><p>Herring (<span>Clupea harengus, Clupea pallasii</span>), salted but not dried or smoked and herring in brine, other than edible fish offal</p></td><td><p>From 1.1 to 31.12</p></td><td><p>1&#160;440</p></td><td><p>0</p></td></tr><tr><td><p>09.0736</p></td><td><p>&#160;</p></td><td><p>0306&#160;15&#160;00</p></td><td><p>&#160;</p></td><td><p>Frozen Norway lobsters (<span>Nephrops norvegicus</span>)</p></td><td><p>From 1.1 to 31.12</p></td><td><p>950</p></td><td><p>0</p></td></tr><tr><td><p>&#160;</p></td><td><p>0306&#160;16&#160;99</p><p>0306&#160;17&#160;93</p></td><td><p>&#160;</p></td><td><p>Frozen Pandalidae shrimps, other than smoked</p></td></tr><tr><td><p>09.0737</p></td><td><p>ex</p></td><td><p>0306&#160;95&#160;20</p></td><td><p>10</p></td><td><p>Pandalidae shrimps, not frozen boiled on board</p></td><td><p>From 1.1 to 31.12</p></td><td><p>800</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0306&#160;95&#160;30</p></td><td><p>10</p></td></tr><tr><td><p>09.0738</p></td><td><p>&#160;</p></td><td><p>0306&#160;34&#160;00</p><p>0306&#160;94&#160;00</p></td><td><p>&#160;</p></td><td><p>Norway lobsters (<span>Nephrops norvegicus</span>), not frozen</p></td><td><p>From 1.1 to 31.12</p></td><td><p>900</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0306&#160;35&#160;90</p></td><td><p>12</p><p>14</p><p>20</p><p>92</p><p>93</p><p>96</p></td><td><p>Pandalidae shrimps, not frozen, for processing<a>&#160;(<span>4</span>)</a></p></td></tr><tr><td><p>ex</p></td><td><p>0306&#160;36&#160;10</p></td><td><p>11</p><p>91</p></td></tr><tr><td><p>ex</p></td><td><p>0306&#160;95&#160;20</p></td><td><p>21</p><p>29</p></td></tr><tr><td><p>ex</p></td><td><p>0306&#160;95&#160;30</p></td><td><p>21 ,</p><p>29</p></td></tr><tr><td><p>09.0739</p></td><td><p>&#160;</p></td><td><p>1604&#160;11&#160;00</p></td><td><p>&#160;</p></td><td><p>Prepared or preserved salmon, whole or in pieces, but not minced</p></td><td><p>From 1.1 to 31.12</p></td><td><p>170</p></td><td><p>0</p></td></tr><tr><td><p>09.0740</p></td><td><p>&#160;</p></td><td><p>1604&#160;12&#160;91</p><p>1604&#160;12&#160;99</p></td><td><p>&#160;</p></td><td><p>Prepared or preserved herring, whole or in pieces, but not minced</p></td><td><p>From 1.1 to 31.12</p></td><td><p>3&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>09.0741</p></td><td><p>&#160;</p></td><td><p>1604&#160;13&#160;90</p></td><td><p>&#160;</p></td><td><p>Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced</p></td><td><p>From 1.1 to 31.12</p></td><td><p>180</p></td><td><p>0</p></td></tr><tr><td><p>09.0742</p></td><td><p>&#160;</p></td><td><p>1604&#160;15&#160;11</p><p>1604&#160;15&#160;19</p></td><td><p>&#160;</p></td><td><p>Prepared or preserved mackerel of the species<span>Scomber scombrus</span> and<span>Scomber japonicus</span>, whole or in pieces, but not minced</p></td><td><p>From 1.1 to 31.12</p></td><td><p>130</p></td><td><p>0</p></td></tr><tr><td><p>09.0743</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Prepared or preserved fish, whole or in pieces, but not minced:</p></td><td><p>From 1.1 to 31.12</p></td><td><p>5&#160;500</p></td><td><p>0</p></td></tr><tr><td><p>&#160;</p></td><td><p>1604&#160;17&#160;00</p></td><td><p>&#160;</p></td><td><p>Eels</p></td></tr><tr><td><p>&#160;</p></td><td><p>1604&#160;18&#160;00</p></td><td><p>&#160;</p></td><td><p>Shark fins</p></td></tr><tr><td><p>&#160;</p></td><td><p>1604&#160;19&#160;92</p></td><td><p>&#160;</p></td><td><p>Cod (<span>Gadus morhua, Gadus ogac, Gadus macrocephalus</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>1604&#160;19&#160;93</p></td><td><p>&#160;</p></td><td><p>Coalfish (<span>Pollachius virens</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>1604&#160;19&#160;94</p></td><td><p>&#160;</p></td><td><p>Hake (<span>Merluccius</span> spp.,<span>Urophycis</span> spp.)</p></td></tr><tr><td><p>&#160;</p></td><td><p>1604&#160;19&#160;95</p></td><td><p>&#160;</p></td><td><p>Alaska pollock (<span>Theragra chalcogramma</span>) and Pollack (<span>Pollachius pollachius</span>)</p></td></tr><tr><td><p>&#160;</p></td><td><p>1604&#160;19&#160;97</p></td><td><p>&#160;</p></td><td><p>Other</p></td></tr><tr><td><p>&#160;</p></td><td><p>1604&#160;20&#160;90</p></td><td><p>&#160;</p></td><td><p>Prepared or preserved meat of other fish</p></td></tr><tr><td><p>09.0744</p></td><td><p>&#160;</p></td><td><p>1604&#160;20&#160;10</p></td><td><p>&#160;</p></td><td><p>Prepared or preserved salmon meat</p></td><td><p>From 1.1 to 31.12</p></td><td><p>300</p></td><td><p>0</p></td></tr><tr><td><p>09.0745</p></td><td><p>ex</p></td><td><p>1605&#160;21&#160;10</p></td><td><p>20</p><p>40</p><p>50</p><p>91</p></td><td><p>Shrimps and prawns, prepared or preserved, peeled and frozen</p></td><td><p>From 1.1. to 31.12</p></td><td><p>8&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>1605&#160;21&#160;90</p></td><td><p>20</p><p>40</p><p>57</p><p>60</p><p>91</p></td></tr><tr><td><p>ex</p></td><td><p>1605&#160;29&#160;00</p></td><td><p>20</p><p>40</p><p>45</p><p>91</p></td></tr><tr><td><p>09.0746</p></td><td><p>ex</p></td><td><p>1605&#160;21&#160;10</p></td><td><p>30</p><p>96</p><p>99</p></td><td><p>Shrimps and prawns, prepared or preserved, other than peeled and frozen</p></td><td><p>From 1.1 to 31.12</p></td><td><p>1&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>1605&#160;21&#160;90</p></td><td><p>30</p><p>45</p><p>49</p><p>55</p><p>58</p><p>62</p><p>65</p><p>96</p><p>99</p></td></tr><tr><td><p>ex</p></td><td><p>1605&#160;29&#160;00</p></td><td><p>30</p><p>50</p><p>55</p><p>60</p><p>96</p><p>99</p></td></tr><tr><td><p>09.0748</p></td><td><p>&#160;</p></td><td><p>1605&#160;10&#160;00</p></td><td><p>&#160;</p></td><td><p>Prepared or preserved crab</p></td><td><p>From 1.1 to 31.12</p></td><td><p>50</p></td><td><p>0</p></td></tr><tr><td><p>09.0749</p></td><td><p>ex</p></td><td><p>1605&#160;21&#160;10</p></td><td><p>20</p><p>40</p><p>50</p><p>91</p></td><td><p>Shrimps and prawns, prepared or preserved, peeled and frozen</p></td><td><p>From 1.9.2016 to 30.4.2017</p></td><td><p>7&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>1605&#160;21&#160;90</p></td><td><p>20</p><p>40</p><p>57</p><p>60</p><p>91</p></td><td><p>From 1.5.2017 to 30.4.2018</p></td><td><p>10&#160;500</p></td></tr><tr><td><p>ex</p></td><td><p>1605&#160;29&#160;00</p></td><td><p>20</p><p>40</p><p>45</p><p>91</p></td><td><p>From 1.5.2018 to 30.4.2019</p></td><td><p>10&#160;500</p></td></tr><tr><td><p>From 1.5.2019 to 30.4.2020</p></td><td><p>10&#160;500</p></td></tr><tr><td><p>From 1.5.2020 to 30.4.2021</p></td><td><p>10&#160;500</p></td></tr><tr><td><p>09.0750</p></td><td><p>ex</p></td><td><p>1604&#160;12&#160;91</p></td><td><p>11</p><p>91</p></td><td><p>Herring, spiced and/or vinegar cured, in brine</p></td><td><p>From 1.9.2016 to 30.4.2017</p></td><td><p>11&#160;400  tonnes net drained weight</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>1604&#160;12&#160;99</p></td><td><p>11</p><p>19</p></td><td><p>From 1.5.2017 to 30.4.2018</p></td><td><p>17&#160;100  tonnes net drained weight</p></td></tr><tr><td><p>From 1.5.2018 to 30.4.2019</p></td><td><p>17&#160;100  tonnes net drained weight</p></td></tr><tr><td><p>From 1.5.2019 to 30.4.2020</p></td><td><p>17&#160;100  tonnes net drained weight</p></td></tr><tr><td><p>From 1.5.2020 to 30.4.2021</p></td><td><p>17&#160;100  tonnes net drained weight</p></td></tr><tr><td><p>09.0752</p></td><td><p>&#160;</p></td><td><p>0303&#160;51&#160;00</p></td><td><p>&#160;</p></td><td><p>Herrings (<span>Clupea harengus, Clupea pallasii</span>), frozen, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes</p></td><td><p>From 1.1 to 31.12</p></td><td><p>44&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0303&#160;99&#160;00</p></td><td><p>75</p></td></tr><tr><td><p>09.0756</p></td><td><p>&#160;</p></td><td><p>0304&#160;86&#160;00</p></td><td><p>&#160;</p></td><td><p>Fillets of herrings (<span>Clupea harengus, Clupea pallasii</span>), frozen</p></td><td><p>From 1.1 to 31.12</p></td><td><p>67&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0304&#160;99&#160;23</p></td><td><p>10</p><p>20</p><p>30</p></td><td><p>Flaps of herrings (butterflies) (<span>Clupea harengus, Clupea pallasii</span>), frozen</p></td></tr><tr><td><p>09.0776</p></td><td><p>&#160;</p></td><td><p>1504&#160;20&#160;10</p></td><td><p>&#160;</p></td><td><p>Solid fractions of fats and oils of fish, other than liver oils</p></td><td><p>From 1.1 to 31.12</p></td><td><p>384</p></td><td><p>0</p></td></tr><tr><td><p>09.0818</p></td><td><p>ex</p></td><td><p>0304&#160;89&#160;49</p></td><td><p>10</p><p>20</p></td><td><p>Fillets of mackerel, frozen</p></td><td><p>From 1.9.2016 to 30.4.2017</p></td><td><p>11&#160;300</p></td><td><p>0</p></td></tr><tr><td><p>ex</p></td><td><p>0304&#160;99&#160;99</p></td><td><p>11</p></td><td><p>Flaps of mackerel, frozen</p></td><td><p>From 1.5.2017 to 30.4.2018</p></td><td><p>16&#160;950</p></td></tr><tr><td><p>From 1.5.2018 to 30.4.2019</p></td><td><p>16&#160;950</p></td></tr><tr><td><p>From 1.5.2019 to 30.4.2020</p></td><td><p>16&#160;950</p></td></tr><tr><td><p>From 1.5.2020 to 30.4.2021</p></td><td><p>16&#160;950</p></td></tr><tr><td><p>09.0819</p></td><td><p>ex</p></td><td><p>0304&#160;49&#160;90</p></td><td><p>10</p></td><td><p>Fillets of herrings (<span>Clupea harengus, Clupea pallasii</span>), fresh or chilled</p></td><td><p>From 1.9.2016 to 30.4.2017</p></td><td><p>9&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>&#160;</p></td><td><p>0304&#160;59&#160;50</p></td><td><p>&#160;</p></td><td><p>Flaps of herring, fresh or chilled</p></td><td><p>From 1.5.2017 to 30.4.2018</p></td><td><p>13&#160;500</p></td></tr><tr><td><p>From 1.5.2018 to 30.4.2019</p></td><td><p>13&#160;500</p></td></tr><tr><td><p>From 1.5.2019 to 30.4.2020</p></td><td><p>13&#160;500</p></td></tr><tr><td><p>From 1.5.2020 to 30.4.2021</p></td><td><p>13&#160;500</p></td></tr><tr><td><p>09.0820</p></td><td><p>&#160;</p></td><td><p>0305&#160;10&#160;00</p></td><td><p>&#160;</p></td><td><p>Flours, meals and pellets of fish, fit for human consumption</p></td><td><p>From 1.9.2016 to 30.4.2017</p></td><td><p>1&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>From 1.5.2017 to 30.4.2018</p></td><td><p>1&#160;500</p></td></tr><tr><td><p>From 1.5.2018 to 30.4.2019</p></td><td><p>1&#160;500</p></td></tr><tr><td><p>From 1.5.2019 to 30.4.2020</p></td><td><p>1&#160;500</p></td></tr><tr><td><p>From 1.5.2020 to 30.4.2021</p></td><td><p>1&#160;500</p></td></tr></tbody></table>
ANNEX II
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by the application of the CN code and the corresponding description taken together.
<table><col/><col/><col/><col/><col/><col/><col/><col/><tbody><tr><td><p>Order No</p></td><td><p>CN Code</p></td><td><p>TARIC subdivision</p></td><td><p>Description of Products</p></td><td><p>Quota Period</p></td><td><p>Quota volume (in tonnes net weight unless otherwise specified)</p></td><td><p>Quota duty&#160;(%)</p></td></tr><tr><td><p>09.0751</p></td><td><p>ex</p></td><td><p>0704&#160;10&#160;00</p></td><td><p>90</p></td><td><p>Cauliflowers, fresh or chilled</p></td><td><p>From 1.8 to 31.10:</p></td><td><p>2&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>09.0757</p></td><td><p>&#160;</p></td><td><p>0809&#160;21&#160;00</p><p>0809&#160;29&#160;00</p></td><td><p>&#160;</p></td><td><p>Cherries, fresh</p></td><td><p>From 16.7 to 15.9:</p></td><td><p>900</p></td><td><p>0<a>&#160;(<span>5</span>)</a></p></td></tr><tr><td><p>09.0759</p></td><td><p>&#160;</p></td><td><p>0809&#160;40&#160;05</p></td><td><p>&#160;</p></td><td><p>Plums, fresh</p></td><td><p>From 1.9 to 15.10:</p></td><td><p>600</p></td><td><p>0<a>&#160;(<span>5</span>)</a></p></td></tr><tr><td><p>09.0761</p></td><td><p>&#160;</p></td><td><p>0810&#160;10&#160;00</p></td><td><p>&#160;</p></td><td><p>Strawberries, fresh</p></td><td><p>From 9.6 to 31.7:</p></td><td><p>900</p></td><td><p>0</p></td></tr><tr><td><p>09.0762</p></td><td><p>&#160;</p></td><td><p>0810&#160;10&#160;00</p></td><td><p>&#160;</p></td><td><p>Strawberries, fresh</p></td><td><p>From 1.8 to 15.9:</p></td><td><p>900</p></td><td><p>0</p></td></tr><tr><td><p>09.0783</p></td><td><p>&#160;</p></td><td><p>0705&#160;11&#160;00</p></td><td><p>&#160;</p></td><td><p>Cabbage lettuce (head lettuce), fresh or chilled</p></td><td><p>From 1.1 to 31.12:</p></td><td><p>300</p></td><td><p>0</p></td></tr><tr><td><p>09.0784</p></td><td><p>&#160;</p></td><td><p>0705&#160;19&#160;00</p></td><td><p>&#160;</p></td><td><p>Other lettuce, fresh or chilled</p></td><td><p>From 1.1 to 31.12:</p></td><td><p>300</p></td><td><p>0</p></td></tr><tr><td><p>09.0786</p></td><td><p>&#160;</p></td><td><p>0602&#160;90&#160;70</p></td><td><p>&#160;</p></td><td><p>Indoor plants: rooted cuttings and young plants, excluding cacti</p></td><td><p>From 1.1 to 31.12:</p></td><td><p>EUR 544&#160;848</p></td><td><p>0</p></td></tr><tr><td><p>09.0787</p></td><td><p>&#160;</p></td><td><p>1601</p></td><td><p>&#160;</p></td><td><p>Sausages and similar products, of meat, meat offal or blood; food preparations based on these products</p></td><td><p>From 1.1 to 31.12:</p></td><td><p>300</p></td><td><p>0</p></td></tr><tr><td><p>09.0815</p></td><td><p>&#160;</p></td><td><p>0810&#160;20&#160;10</p></td><td><p>&#160;</p></td><td><p>Raspberries, fresh</p></td><td><p>From 1.1 to 31.12:</p></td><td><p>400</p></td><td><p>0</p></td></tr><tr><td><p>09.0816</p></td><td><p>&#160;</p></td><td><p>2005&#160;20&#160;20</p></td><td><p>&#160;</p></td><td><p>Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption</p></td><td><p>From 1.1.2018 to 31.12.2018:</p></td><td><p>200</p></td><td><p>0</p></td></tr><tr><td><p>For each calendar year from 1.1.2019:</p></td><td><p>350</p></td></tr><tr><td><p>09.0817</p></td><td><p>&#160;</p></td><td><p>2309&#160;10&#160;13</p><p>2309&#160;10&#160;15</p><p>2309&#160;10&#160;19</p><p>2309&#160;10&#160;33</p><p>2309&#160;10&#160;39</p><p>2309&#160;10&#160;51</p><p>2309&#160;10&#160;53</p><p>2309&#160;10&#160;59</p><p>2309&#160;10&#160;70</p><p>2309&#160;10&#160;90</p></td><td><p>&#160;</p></td><td><p>Dog or cat food put up for retail sale</p></td><td><p>From 1.1 to 31.12:</p></td><td><p>13&#160;000</p></td><td><p>0</p></td></tr><tr><td><p>09.0821</p></td><td><p>&#160;</p></td><td><p>2005&#160;20&#160;20</p></td><td><p>&#160;</p></td><td><p>Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption</p></td><td><p>From 1.10.2018 to 31.12.2018:</p></td><td><p>37,5</p></td><td><p>0</p></td></tr><tr><td><p>09.0822</p></td><td><p>&#160;</p></td><td><p>0207&#160;14&#160;30</p></td><td><p>&#160;</p></td><td><p>Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen:</p></td><td><p>From 1.10.2018 to 31.12.2018:</p></td><td><p>137,5</p></td><td><p>0</p></td></tr><tr><td><p>Of fowls of the species<span>Gallus domesticus</span></p><p>Cuts with bone in, frozen</p><p>Whole wings, with or without tips</p></td><td><p>For each calendar year from 1.1.2019:</p></td><td><p>550</p></td></tr><tr><td><p>09.0823</p></td><td><p>&#160;</p></td><td><p>0207&#160;14&#160;70</p></td><td><p>&#160;</p></td><td><p>Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen:</p></td><td><p>From 1.10.2018 to 31.12.2018:</p></td><td><p>37,5</p></td><td><p>0</p></td></tr><tr><td><p>Of fowls of the species<span>Gallus domesticus</span></p><p>Other cuts with bone in, frozen</p></td><td><p>For each calendar year from 1.1.2019:</p></td><td><p>150</p></td></tr><tr><td><p>09.0824</p></td><td><p>&#160;</p></td><td><p>0204</p></td><td><p>&#160;</p></td><td><p>Meat of sheep or goats, fresh, chilled or frozen</p></td><td><p>From 1.10.2018 to 31.12.2018:</p></td><td><p>200<a>&#160;(<span>6</span>)</a></p></td><td><p>0</p></td></tr><tr><td><p>0210</p></td><td><p>&#160;</p></td><td><p>Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</p></td><td><p>For each calendar year from 1.1.2019:</p></td><td><p>500</p></td></tr><tr><td><p>09.0825</p></td><td><p>&#160;</p></td><td><p>0603&#160;19&#160;70</p></td><td><p>&#160;</p></td><td><p>Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, other than Roses, Carnations, Orchids, Chrysantemums, Lilies (Lilium spp.), Gladioli and Ranunculi</p></td><td><p>From 1.10.2018 to 31.12.2018:</p></td><td><p>125&#160;000  EUR</p></td><td><p>0</p></td></tr><tr><td><p>For each calendar year from 1.1.2019:</p></td><td><p>500&#160;000  EUR</p></td></tr><tr><td><p>09.0826</p></td><td><p>&#160;</p></td><td><p>1602</p></td><td><p>&#160;</p></td><td><p>Other prepared or preserved meat, meat offal or blood</p></td><td><p>From 1.10.2018 to 31.12.2018:</p></td><td><p>75</p></td><td><p>0</p></td></tr><tr><td><p>For each calendar year from 1.1.2019:</p></td><td><p>300</p></td></tr><tr><td><p>09.0827</p></td><td><p>&#160;</p></td><td><p>2309&#160;90&#160;96</p></td><td><p>&#160;</p></td><td><p>Preparation of a kind used in animal feeding: other</p></td><td><p>From 1.10.2018 to 31.12.2018:</p></td><td><p>50</p></td><td><p>0</p></td></tr><tr><td><p>For each calendar year from 1.1.2019:</p></td><td><p>200</p></td></tr><tr><td><p>09.0828</p></td><td><p>&#160;</p></td><td><p>3502&#160;20</p></td><td><p>&#160;</p></td><td><p>Albumins (including concentrates of two or more whey proteins, containing by weight more than 80&#160;% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:</p><table><col/><col/><tbody><tr><td><p>&#8212;</p></td><td><p>Milk albumin, including concentrates of two or more whey proteins</p></td></tr></tbody></table></td><td><p>From 1.10.2018 to 31.12.2018:</p></td><td><p>125</p></td><td><p>0</p></td></tr><tr><td><p>For each calendar year from 1.1.2019:</p></td><td><p>500</p></td></tr></tbody></table>
’ ( 1 ) As the Most-Favoured-Nation (‘MFN’) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.
<note>
( 2 ) As for goods of CN code 0304 99 23, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
( 3 ) As for goods of CN code 0304 59 50, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
( 4 ) Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union [see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code ( OJ L 269, 10.10.2013, p. 1 )].
( 5 ) The specific additional duty shall be applied.
( 6 ) The volume of this quota for 2018 will be reduced by the amount allocated under tariff quota Order No 09.0782 for declarations that have an acceptance date within the period from 1.1.2018 to 30.9.2018.
</note>