Document ID: 02005R1206-20170228
Language: ENG

02005R1206 — EN — 28.02.2017 — 003.001
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<table><col/><col/><tr><td><p><a>&#9658;B</a></p></td><td><p>COMMISSION REGULATION (EC) No 1206/2005</p><p>of 27 July 2005</p><p>concerning the permanent authorisation of certain additives in feedingstuffs</p><p><a>(Text with EEA relevance)</a></p><p>(OJ L 197 28.7.2005, p. 12)</p></td></tr></table>
Amended by:
<table><col/><col/><col/><col/><col/><tr><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Official Journal</p></td></tr><tr><td><p>&#160;&#160;No</p></td><td><p>page</p></td><td><p>date</p></td></tr><tr><td><p><a>&#9658;M1</a></p></td><td><p><a>COMMISSION IMPLEMENTING REGULATION (EU) No 403/2013&#160;of 2 May 2013</a></p></td><td><p>&#160;&#160;L&#160;121</p></td><td><p>26</p></td><td><p>3.5.2013</p></td></tr><tr><td><p><a>&#9658;M2</a></p></td><td><p><a>COMMISSION IMPLEMENTING REGULATION (EU) No 290/2014&#160;of 21 March 2014</a></p></td><td><p>&#160;&#160;L&#160;87</p></td><td><p>84</p></td><td><p>22.3.2014</p></td></tr><tr><td><p><a>&#9658;M3</a></p></td><td><p><a>COMMISSION IMPLEMENTING REGULATION (EU) 2017/211&#160;of 7 February 2017</a></p></td><td><p>&#160;&#160;L&#160;33</p></td><td><p>23</p></td><td><p>8.2.2017</p></td></tr></table>
COMMISSION REGULATION (EC) No 1206/2005
of 27 July 2005
concerning the permanent authorisation of certain additives in feedingstuffs
(Text with EEA relevance)
Article 1
The preparations belonging to the group ‘Enzymes’, as specified in the Annex, are authorised for use without a time-limit as additives in animal nutrition under the conditions laid down in that Annex.
Article 2
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union .
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
<table><col/><col/><col/><col/><col/><col/><col/><col/><col/><tbody><tr><td><p>EC No</p></td><td><p>Additive</p></td><td><p>Chemical formula, description</p></td><td><p>Species or category of animal</p></td><td><p>Maximum age</p></td><td><p>Minimum content</p></td><td><p>Maximum content</p></td><td><p>Other provisions</p></td><td><p>End of period of authorisation</p></td></tr><tr><td><p>Units of activity/kg of complete feedingstuff</p></td></tr><tr><td><p>Enzymes</p></td></tr><tr><td><p><a>&#9660;M1</a>&#160;&#8212;&#8212;&#8212;&#8212;&#8212;</p></td></tr><tr><td><p><a>&#9660;B</a></p></td></tr><tr><td><p>E 1604</p></td><td><p><span><a><span>&#9658;M2</span></a></span>&#160;<span>&#160;&#9668;</span></p></td><td><p>Preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced from<span>Penicillium funiculosum</span> (IMI SD101) having a minimum activity of:</p><div><p>powder form:</p><div><p>endo-1,3(4)-beta-glucanase: 2&#160;000  U&#160;<a>(<span>4</span>)</a>/g</p></div><div><p>endo-1,4-beta-xylanase: 1&#160;400  U&#160;<a>(<span>5</span>)</a>/g</p></div></div><div><p>liquid form:</p><div><p>endo-1,3(4)-beta-glucanase: 500 U/ml</p></div><div><p>endo-1,4-beta-xylanase: 350 U/ml</p></div></div></td><td><p>Pigs for fattening</p></td><td><p>&#8212;</p></td><td><p>Endo-1,3(4)-beta-glucanase: 100 U</p></td><td><p>&#8212;</p></td><td><p>1.&#160;&#160;In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting</p><p>2.&#160;&#160;Recommended dose per kg of complete feedingstuff:</p><div><p>endo-1,3(4)-beta-glucanase: 100 U</p></div><div><p>endo-1,4-beta-xylanase: 70 U</p></div><p>3.&#160;&#160;For use in compound feed rich in non-starch polysaccharides (mainly beta glucans and arabinoxylans), e.g. containing more than 40 % barley or 20 % wheat</p></td><td><p>Without a time-limit</p></td></tr><tr><td><p>Endo-1,4-beta-xylanase: 70 U</p></td><td><p>&#8212;</p></td></tr><tr><td><p><a>&#9660;M3</a>&#160;&#8212;&#8212;&#8212;&#8212;&#8212;</p></td></tr><tr><td><p><a>&#9660;B</a></p></td></tr><tr><td><p>E 1633</p></td><td><p>Endo-1,3(4)-beta-glucanase</p><p>EC 3.2.1.6</p><p>Endo-1,4-beta-xylanase</p><p>EC 3.2.1.8</p><p>Subtilisin</p><p>EC 3.4.21.62</p></td><td><p>Preparation of endo-1,3(4)-beta-glucanase produced by<span>Trichoderma longibrachiatum</span> (ATCC 2106), endo-1,4-beta-xylanase produced by<span>Trichoderma longibrachiatum</span> (ATCC 2105) and subtilisin produced by<span>Bacillus subtilis</span> (ATCC 2107) having a minimum activity of:</p><div><p>solid form:</p><div><p>endo-1,3(4)-beta-glucanase: 100 U&#160;<a>(<span>7</span>)</a>/g</p></div><div><p>endo-1,4-beta-xylanase: 300 U&#160;<a>(<span>8</span>)</a>/g</p></div><div><p>subtilisin: 800 U&#160;<a>(<span>9</span>)</a>/g</p></div></div></td><td><p>Chickens for fattening</p></td><td><p>&#8212;</p></td><td><p>Endo-1,3(4)-beta-glucanase: 30 U</p></td><td><p>&#8212;</p></td><td><p>1.&#160;&#160;In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting</p><p>2.&#160;&#160;Recommended dose per kg of complete feedingstuff:</p><div><p>endo-1,3(4)-beta-glucanase: 30-100 U</p></div><div><p>endo-1,4-beta-xylanase: 90-300 U</p></div><div><p>subtilisin: 240-800 U</p></div><p>3.&#160;&#160;For use in compound feed, e.g. containing more than 60 % barley</p></td><td><p>Without a time-limit</p></td></tr><tr><td><p>Endo-1,4-beta-xylanase: 90 U</p></td><td><p>&#8212;</p></td></tr><tr><td><p>Subtilisin: 240 U</p></td><td><p>&#8212;</p></td></tr><tr><td><p><a>(<span>1</span>)&#160;&#160;&#160;</a>1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from carboxymethylcellulose per minute at pH 5,0 and 40 &#176;C.</p><p><a>(<span>2</span>)&#160;&#160;&#160;</a>1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from barley beta-glucan per minute at pH 5,0 and 40 &#176;C.</p><p><a>(<span>3</span>)&#160;&#160;&#160;</a>1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from oat spelt xylan per minute at pH 5,0 and 40 &#176;C.</p><p><a>(<span>4</span>)&#160;&#160;&#160;</a>1 U is the amount of enzyme which liberates 5,55 micromoles of reducing sugars (maltose equivalents) from barley beta-glucan per minute at pH 5,0 and 50 &#176;C.</p><p><a>(<span>5</span>)&#160;&#160;&#160;</a>1 U is the amount of enzyme which liberates 4,00 micromoles of reducing sugars (maltose equivalents) from birchwood xylan per minute at pH 5,5 and 50 &#176;C.</p><p><a>(<span>6</span>)&#160;&#160;&#160;</a>1 IU is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from birchwood xylan per minute at pH 4,5 and 30 &#176;C.</p><p><a>(<span>7</span>)&#160;&#160;&#160;</a>1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 5,0 and 30 &#176;C.</p><p><a>(<span>8</span>)&#160;&#160;&#160;</a>1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 &#176;C.</p><p><a>(<span>9</span>)&#160;&#160;&#160;</a>1 U is the amount of enzyme which liberates 1 microgram of phenolic compound (tyrosine equivalents) from a casein substrate per minute at pH 7,5 and 40 &#176;C.</p></td></tr></tbody></table>