Document ID: 02012R0873-20180423
Language: ENG

02012R0873 — EN — 23.04.2018 — 001.001
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<table><col/><col/><tr><td><p><a>&#9658;B</a></p></td><td><p>                        COMMISSION REGULATION (EU) No 873/2012</p><p>of 1 October 2012</p><p>on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council</p><p><a>(Text with EEA relevance)</a></p><p>(OJ L 267 2.10.2012, p. 162)</p></td></tr></table>
Amended by:
<table><col/><col/><col/><col/><col/><tr><td><p>&#160;</p></td><td><p>&#160;</p></td><td><p>Official Journal</p></td></tr><tr><td><p>&#160;&#160;No</p></td><td><p>page</p></td><td><p>date</p></td></tr><tr><td><p><a>&#9658;M1</a></p></td><td><p><a>                              COMMISSION REGULATION (EU) 2018/1259&#160;of 20&#160;September 2018</a></p></td><td><p>&#160;&#160;L&#160;238</p></td><td><p>28</p></td><td><p>21.9.2018</p></td></tr></table>
COMMISSION REGULATION (EU) No 873/2012
of 1 October 2012
on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council
(Text with EEA relevance)
CHAPTER I
FLAVOURING SUBSTANCES REFERRED TO IN ARTICLE 9(a) OF REGULATION (EC) No 1334/2008
Article 1
Transitional measures for food containing flavouring substances
Foods containing flavouring substances, which are lawfully placed on the market or labelled prior to 22 October 2014 but which do not comply with Part A of Annex I to Regulation (EC) No 1334/2008 may be marketed until their date of minimum durability or use-by-date.
CHAPTER II
FLAVOURINGS AND SOURCE MATERIALS REFERRED TO IN ARTICLE 9(b) TO (f) OF REGULATION (EC) No 1334/2008
Article 2
Date of application of Parts B to F of the Union list of flavourings and source materials
For the purposes of the third paragraph of Article 30 in conjunction with Article 10 of Regulation (EC) No 1334/2008, Parts B to F of the Union list of flavourings and source materials set out in Annex I to that Regulation, shall apply from 22 October 2016.
Article 3
Time limit for submissions
Interested parties shall submit applications for authorisation of flavourings and source materials referred to in Article 9(b) to (f) of Regulation (EC) No 1334/2008 placed on the market at the time of entry into force of this Regulation to the Commission in accordance with the Regulation (EC) No 1331/2008 at the latest by 22 October 2015.
Article 4
Transitional measure for food containing flavourings and source materials referred to in Article 9(b) to (f) of Regulation (EC) No 1334/2008
1. Foods containing flavourings and source materials referred to in Article 9(b) to (f) of Regulation (EC) No 1334/2008 which are lawfully placed on the market or labelled prior to 22 April 2018 but which do not comply with Parts B to F of Annex I to Regulation (EC) No 1334/2008, may be marketed until their date of minimum durability or use-by-date.
2. Foods containing the flavouring ‘grill flavour concentrate (vegetable)’ (FL No 21.002) belonging to the category ‘other flavourings’ which are lawfully placed on the market or labelled prior to 22 April 2020 may be marketed until their date of minimum durability or use-by-date. If the information requested by the European Food Safety Authority is not provided by 5 August 2018, the application procedure shall be brought to an end in accordance with Article 3(4) of Regulation (EC) No 1331/2008.
CHAPTER III
FINAL PROVISIONS
Article 5
Amendments to Regulations (EEC) No 1601/91 and (EC) No 110/2008
For the purposes of the fourth paragraph of Article 30 of Regulation (EC) No 1334/2008, concerning amendments to Regulations (EEC) No 1601/91 and (EC) No 110/2008, the date of application of the Union list of flavourings and source materials shall be 22 April 2013.
Article 6
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.