Document Classification

Section Type: RESULTS

Text: After 12weeks of LC supplementation, the level of MDA was significantly reduced (2. 00. 3 to 1. 80. 3 mol/L, P = 0. 02) and the level of LC (33. 613. 6 to 40. 012. 0 mol/L, P = 0. 04) and antioxidant enzymes activities [CAT (12. 75. 5 to 13. 15. 8 U/mg of protein, P = 0. 02), SOD (14. 82. 9 to 20. 75. 8 U/mg of protein, P < 0. 01), and GPx (20. 33. 4 to 23. 03. 1 U/mg of protein, P = 0. 01)] were significantly increased.