Document Classification

Section Type: RESULTS

Text: The portion-control group E (n = 25) experienced greater decreases in weight (-7. 4 + / - 3. 1 vs. -5. 1 + / - 4. 0 kg), BMI (-2. 4 + / - 1. 0 vs. -1. 6 + / - 1. 3 kg/m2), fat mass (-3. 6 + / - 1. 8 vs. -2. 5 + / - 1. 8 kg), waist circumference (-6. 6 + / - 3. 3 vs. -4. 3 + / - 2. 9 cm) and diastolic BP (-6. 0 + / - 7. 2 vs. + 0. 2 + / - 10. 1 mmHg) than group P (n = 26) (p < 0. 05).