Document Classification

Section Type: RESULTS

Text: Vegetable selection increased in the chef (OR, 2. 54 ; 95 % CI, 1. 83-3. 54), smart caf (OR, 1. 91 ; 95 % CI, 1. 46-2. 50), and chef plus smart caf schools (OR, 7. 38, 95 % CI, 5. 26-10. 35) compared with the control schools, and consumption also increased in the chef (OR, 0. 16 ; 95 % CI, 0. 09-0. 22 cups/d) and chef plus smart caf (OR, 0. 13 ; 95 % CI, 0. 05-0. 19 cups/d) schools ; however, the smart caf intervention alone had no effect on consumption.