Document Classification

Section Type: RESULTS

Text: In the F group, fasting BG decreased significantly from 5. 1 + / -0. 5 to 4. 8 + / -0. 7 mmol/l (p < 0. 01), and 2-h postprandial BG decreased significantly from 7. 2 + / -1. 6 to 6. 4 + / -1. 4 mmol/l (p < 0. 01), while in the F/I group, fasting BG increased significantly from 5. 1 + / -0. 6 to 5. 3 + / -0. 9 mmol/l (p < 0. 05), and 2-h postprandial BG increased significantly from 7. 2 + / -1. 7 to 7. 7 + / -1. 8 mmol/l (p < 0. 05).