Document Classification

Section Type: RESULTS

Text: The lag-phase duration (17. 8 + / -5. 5 and 7. 8 + / -4. 5 vs. 10. 8 + / -3. 4 and 3. 7 + / -2. 5 min, respectively, p < 0. 001), the overall gastric emptying time of the half meal (52. 8 + / -13 and 24. 9 + / -5. 5 vs. 42. 5 + / -10. 5 min and 16. 6 + / -6 min, respectively, p < 0. 001) and the retained percentage of liquid meal in the stomach at 60 and 100 min postprandially (p < 0. 001) were significantly increased.