Document Classification

Section Type: METHODS

Text: In this 8-wk intervention, 324 subjects (20-40 y of age, body mass index 27. 5-32. 5 kg/m (2), from Iceland, Spain, and Ireland) were randomized to one of four energy-restricted diets (-30 % relative to estimated requirements) : salmon (150g three times per week, resulting in a daily consumption of 2. 1 g of omega-3 long-chain polyunsaturated fatty acids [omega-3 LC-PUFAs]), cod (150g three times per week, 0. 3 g of omega-3 LC-PUFAs per day), fish oil capsules (1. 3 g of omega-3 LC-PUFAs per day), or control (sunflower oil capsules, no seafood).