Document Classification

Section Type: RESULTS

Text: There was no significant difference at d0, but at d2 and d5, significantly lower aspartate aminotransferase (d2 : group A : 27 + / - 13 vs. group B : 47 + / - 36 U l (-1) ; d5 : A : 31 + / - 14 vs. B : 56 + / - 45 U l (-1)), alanin-aminotransferase (d2 : A : 20 + / - 12 vs. B : 42 + / - 39 U l (-1) ; d5 : A : 26 + / - 15 vs. B : 49 + / - 44 U l (-1)), and alpha-glutathion S-transferase levels (d2 : A : 5 + / - 6 vs. B : 17 + / - 21 U l (-1) ; d5 : A : 6 + / - 7 vs. B : 24 + / - 27 microg l (-1)) were found in soybean oil, medium-chain triglycerides, olive and fish oil group compared with the control group.