Document Classification

Section Type: RESULTS

Text: From the end of the stabilization diet period to the end of the supplementation with the soy protein product with added beta-sitosterol we observed a 19. 64 + / - 20. 32 mg/dL, 8. 47 + / - 54. 61 mg/dL, 1. 69 + / - 10. 92 mg/dL, and 7. 06 + / - 16. 66 mg/dL mean + / - SD decrease respectively in LDL-C (p < 0. 001), TG (p = 0. 358), VLDLs (p = 0. 358) and apoB (p = 0. 016) levels, associated with a 1. 31 + / - 8. 08 mg/dL and 1. 03 + / - 19. 09 mg/dL mean increase respectively in HDLC (p = 0. 251) and apoAI (p = 0. 749) plasma concentrations.