Document Classification

Section Type: RESULTS

Text: IHTG content changed in different directions with the HPLC (CH2H2O : 0. 23 0. 17 to 0. 20 0. 10 ; IHTG % : 0. 25 0. 20 % to 0. 22 0. 11 %) compared with the HCLP diet (CH2H2O : 0. 34 0. 20 vs. 0. 38 0. 21 ; IHTG % : 0. 38 0. 22 % vs. 0. 43 0. 24 %), which resulted in a lower IHTG content in the HPLC compared with the HCLP diet group after 12 weeks, which almost reached statistical significance (P = 0. 055).