Document Classification

Section Type: RESULTS

Text: Children consuming high n-3 fatty acids had significantly fewer episodes of URTI/child/year (relative risk (RR) = 0. 88, 95 % confidence interval (CI) : 0. 79, 0. 97) and significantly shorter duration/episode of URTI (RR = 0. 81, 95 % CI : 0. 78, 0. 85), LRTI (RR = 0. 91, 95 % CI : 0. 85, 0. 97), GI complaints (RR = 0. 79, 95 % CI : 0. 74, 0. 85) and general symptoms (RR = 0. 90, 95 % CI : 0. 82, 0. 98) compared with children who received low n-3 fatty acid intervention.