Document Classification

Section Type: RESULTS

Text: In hyperlipidemic subjects, soy protein intake significantly decreased total cholesterol levels by 18. 6 % (95 % confidence interval [CI], -11. 4 to -25. 8 ; P = 0. 04), triglyceride levels by 43. 1 % (95 % CI, -34. 0 to -52. 2 ; P = 0. 02), non-high-density lipoprotein cholesterol levels by 23. 6 % (95 % CI, -14. 7 to -32. 5 ; P < 0. 01), apolipoprotein B levels by 15. 4 % (95 % CI, -5. 4 to -25. 4 ; P = 0. 01), and insulin levels by 49. 8 % (95 % CI, -23. 3 to -66. 1 ; P < 0. 01).