Document Classification

Section Type: METHODS

Text: RESULTS Dietary flaxseed supplementation resulted in an attributable decrease of -7. 35 mg/dL (-0. 19 mmol/L) in high-density lipoprotein cholesterol (95 % CI, -3. 09 to -11. 60 mg/dL [-0. 08 to -0. 30 mmol/L] ; relative : -15 %, 95 % CI, -24 % to -6 % ; P =. 001), an increase of 29. 23 mg/dL (+0. 33 mmol/L) in triglycerides (95 % CI, 4. 43 to 53. 14 mg/dL [+0. 05 to +0. 60 mmol/L] ; relative : +26 %, 95 % CI, +4 % to +48 % ; P =. 02), and an increase of +4. 88 g/d in dietary polyunsaturated fat intake (95 % CI, +0. 22 to +9. 53 ; relative : +76 %, 95 % CI, +3 % to +148 % ; P =. 04).