Document Classification

Section Type: RESULTS

Text: Boiled red meat (OR 2. 59, 95 % CI 1. 69-3. 97), lamb meat (OR 1. 64, 95 % CI 1. 07-2. 51), processed meat (OR 1. 49, 95 % CI 1. 01-2. 21), whole milk (OR 1. 78, 1. 19-1. 68), fresh vegetables and fruits (OR 0. 42, 95 % CI 0. 27-0. 63), mate consumption (OR 2. 04, 95 % CI 1. 32 - 3. 16), and black tea (OR 0. 10, 95 % CI 0. 04-0. 28) were significantly associated with risk of OESCC.