Document Classification

Section Type: METHODS

Text: Flaxseed had no attributable effects on total cholesterol (-8. 51 mg/dL [-0. 22 mmol/L] ; 95 % CI, -21. 66 to 4. 25 mg/dL [-0. 56 to +0. 11 mmol/L] ; relative : -4 %, 95 % CI, -10 % to +2 % ; P =. 20), low-density lipoprotein cholesterol (-6. 96 mg/dL [-0. 18 mmol/L] ; 95 % CI, -16. 63 to 2. 71 mg/dL [-0. 43 to +0. 07 mmol/L] ; relative : -5 %, 95 % CI, -12 % to +2 % ; P =. 15), body mass index z score (+0. 002 ; 95 % CI, -0. 147 to +0. 150 ; relative : +0 %, 95 % CI, -12 % to +12 % ; P =. 30), or total caloric intake (+117 kcal ; 95 % CI, -243 to +479 ; relative : +8 %, 95 % CI, -17 % to +33 % ; P =. 52).