Document Classification

Section Type: RESULTS

Text: During the pre-lunch period, participants had greater feelings of satiety after the egg breakfast, and consumed significantly less energy (kJ ; 2405. 6 + / - 550. 0 vs 3091. 3 + / - 445. 5, Egg vs Bagel breakfasts, p < 0. 0001), grams of protein (16. 8 + / - 4. 2 vs 22. 3 + / - 3. 4, Egg vs Bagel breakfasts, p < 0. 0001), carbohydrate 83. 1 + / - 20. 2 vs 110. 9 + / - 18. 7, Egg vs Bagel breakfasts, p < 0. 0001), and fat 19. 4 + / - 5. 1 vs 22. 8 + / - 3. 2, Egg vs Bagel breakfasts, p < 0. 0001) for lunch.