Document Classification

Section Type: RESULTS

Text: The intake of olive-oil-enriched skim milk caused significant increases in HDL cholesterol and apolipoprotein A-I, both in B2 (0. 089 mmol/l, 95 % CI : 0. 032-0. 146, p = 0. 005 ; 0. 55 g/l, 95 % CI : 0. 012-0. 098 ; p = 0. 018) and in B1B1 carriers (0. 179 mmol/l, 95 % CI : 0. 096-0. 262 ; p < 0. 001 ; and 0. 095 g/l, 95 % CI : 0. 032-0. 157 ; p = 0. 003).