Document Classification

Section Type: RESULTS

Text: In comparison with the control diet, both test diets induced significant and similar decreases in low density lipoprotein cholesterol concentrations (by a mean of 0. 72 (SE 0. 15) mmol/l, P < 0. 001, for low total fat diet ; by 0. 49 (0. 18) mmol/l, P < 0. 05, for high unsaturated fat diet) and plasma triglyceride concentrations (by 0. 21 (0. 09) mmol/l, P < 0. 05, for low total fat diet ; by 0. 39 (0. 15) mmol/l, P < 0. 05, for high unsaturated fat diet), while high density lipoprotein cholesterol concentrations after fasting and plasma glucose and insulin concentrations during test meals were not modified by either diet.