Document Classification

Section Type: METHODS

Text: Nine men (age, 23 + / - 2 y ; body mass index, 22 + / - 1 kg/m (2)) were studied on 3 occasions to evaluate the effects of (1) 40 g oleic acid (FFA, 1830 kJ), (2) 40 g macadamia oil (TG, 1856 kJ ; both 600-mL oil-in-water emulsions stabilized with 4 % milk protein and labeled with 15 MBq (123) I), or (3) 600 mL 4 % milk protein (control, 352 kJ), administered intragastrically, on GE, plasma cholecystokinin (CCK) and peptide-YY (PYY) levels, appetite perceptions, and subsequent energy intake.