Document Classification

Section Type: RESULTS

Text: The results showed significant increases in the reported follow-up for each behaviour : consumption of soya foods (mean = 4. 3, SD = 0. 5), milk (mean = 4. 2, SD = 0. 8), more exercise (mean = 4. 3, SD = 0. 5) and vitamin D/exposure to sunlight (mean = 4. 2, SD = 0. 9) for subjects in the case group compared with control group subjects (soya foods : mean = 3. 3, SD = 0. 9, P < 0. 001 ; milk : mean = 3. 0, SD = 0. 9, P < 0. 001 ; more exercise : mean = 3. 4, SD = 1. 0, P = 0. 003 ; vitamin D/sunlight : mean = 2. 7, SD = 0. 9, P < 0. 00).