Document Classification

Section Type: RESULTS

Text: Consumption of the synbiotic bread resulted in a significant reduction in serum insulin levels (-3. 2 5. 4 vs. -0. 3 3. 4 and 0. 6 4. 7 IU/ml, respectively, p = 0. 007), homeostatic model assessment for insulin resistance scores (-1. 5 2. 7 vs. -0. 2 1. 6 and 0. 4 3. 5, respectively, p = 0. 03), and homeostatic model assessment -- cell function (-7. 2 16. 3 vs. -0. 7 10. 8 and 0. 7 8. 2, respectively, p = 0. 04) compared to the probiotic and control breads.