Document Classification

Section Type: RESULTS

Text: At 3-month follow-up, the average reduction (indicating dietary improvement) in total Dietary Risk Assessment score was 3. 7 units greater in the SI group (95 % confidence interval [CI] 1. 9 to 5. 5, P = 0. 0006), while both groups experienced a similar reduction in blood cholesterol, 14. 1 mg/dL (0. 37 mmol/L) for SI and 14. 5 mg/dL (0. 38 mmol/L) for minimal intervention group (difference -0. 4 mg/dL [-0. 010 mmol/L], 95 % CI -12. 5 to 11. 7 [-0. 32 to 0. 30], P = 0. 9).