Document Classification

Section Type: RESULTS

Text: Despite a significant change in the plasma triacylglycerol linoleic-oleic acid ratio (L :O) with both diets (MUFA : from 0. 46 + / - 0. 03 to 0. 29 + / - 0. 02, P : < 0. 005 ; PUFA : from 0. 36 + / - 0. 04 to 0. 56 + / - 0. 05, P : < 0. 05) and the phospholipid L :O (1. 7 + / - 0. 1 to 2. 0 + / - 0. 3 ; P : = 0. 04) during consumption of the PUFA diet, this change was not associated with a change in insulin sensitivity, measured by the short-insulin-tolerance test.