Document Classification

Section Type: RESULTS

Text: On the pistachio diet, statistically significant reductions were seen in TC/HDL-C (mean difference, -0. 38 ; 95 % CI, -0. 57 to -0. 19 ; p = 0. 001), LDL-C/HDL-C (mean difference, -0. 40 ; 95 % CI, -0. 66 to -0. 15 ; p = 0. 004), B-100 / A-1 (mean difference, -0. 11 ; 95 % CI, -0. 19 to -0. 03 ; p = 0. 009) and a statistically significant increase was seen in HDL-C (mean difference, 2. 3 ; 95 % CI, 0. 48 to 4. 0 ; p = 0. 02).