Document Classification

Section Type: RESULTS

Text: Using intention-to-treat analysis, relative to usual care, net changes with the program at 4 months were as follows : dietary fat (-2. 6 % energy ; P < 0. 001) ; sodium (-290 mg/d ; P = 0. 004) ; energy (-313 mJ/d ; P = 0. 005) ; fish (+2. 1 serves/wk ; P < 0. 001) ; vegetables (+3. 0 serves/wk ; P < 0. 001) ; physical activity (+37 min/wk ; P = 0. 004) ; weight (-2. 8 kg ; P < 0. 001) ; waist girth (-3. 1 cm ; P < 0. 001) ; total cholesterol (-0. 2 mmol/L ; P = 0. 017) ; and triacylglycerols (-0. 12 mmol/L ; P = 0. 002).