Document Classification

Section Type: RESULTS

Text: The LM + Met group achieved lower mean HbA (1c) (mean + / - SE, 7. 2 + / -0. 1 vs. 7. 7 + / -0. 1 %, p < 0. 0001) and all meals combined post-prandial blood glucose (BG) (8. 9 + / -0. 1 vs. 10. 2 + / -0. 1 mmol/L, p < 0. 0001) compared with the G + Met group, but had higher fasting blood glucose (8. 1 + / -0. 1 vs. 6. 8 + / -0. 1 mmol/L, p < 0. 0001) and insulin requirement (0. 7 + / -0. 01 vs. 0. 6 + / -0. 01 U/kg, p < 0. 0001).