Document Classification

Section Type: RESULTS

Text: After 6 months of the HP versus HC diet (12 in each group), the following changes were significantly different by Wilcoxon rank sum test for the following parameters : dichlorofluorescein (-0. 8 vs. -0. 3 mol/L, P < 0. 0001), malondialdehyde (-0. 4 vs. -0. 2 mol/L, P = 0. 0004), C-reactive protein (-2. 1 vs. -0. 8 mg/L, P = 0. 0003), E-selectin (-8. 6 vs. -3. 7 ng/mL, P = 0. 0007), adiponectin (1, 284 vs. 504 ng/mL, P = 0. 0011), tumor necrosis factor - (-1. 8 vs. -0. 9 pg/mL, P < 0. 0001), IL-6 (-1. 3 vs. -0. 4 pg/mL, P < 0. 0001), free fatty acid (-0. 12 vs. 0. 16 mmol/L, P = 0. 0002), REE (259 vs. 26 kcal, P < 0. 0001), insulin sensitivity (4 vs. 0. 9, P < 0. 0001), and - cell function (7. 4 vs. 2. 1, P < 0. 0001).