Document Classification

Section Type: RESULTS

Text: After dietary intervention for half a year on the IFG population, BMI ((24. 87 3. 69) kg/m (2)), FBG ((6. 27 0. 24) mmol/L), FINS ((7. 14 1. 05) mU/L), HOMA-IR (1. 99 0. 31), leptin ((13. 07 2. 22) g / L), LCN-2 ((67. 42 18. 20) g/L) of intervention group were decreased significantly compared to the levels of BMI ((25. 16 4. 07) kg/m (2)), FBG ((6. 40 0. 28) mmol/L), FINS ((7. 32 1. 54) mU/L), HOMA-IR (2. 08 0. 45), leptin ((13. 43 2. 52) g/L), LCN-2 ((74. 87 17. 81) g/L) before dietary intervention, t values were 4. 48, 7. 08, 2. 05, 3. 39, 3. 28 and 6. 36, respectively, and all P values were < 0. 05, while ADP ((5. 07 1. 51) mg/L) of intervention group after dietary intervention was increased significantly compared to the level of ADP ((4. 92 1. 53) mg/L) before dietary intervention, t = -2. 47 and P < 0. 05.