Document Classification

Section Type: RESULTS

Text: Compared with the control breakfast (ie, high-carbohydrate breakfast), daily consumption of eggs showed no adverse effects on flow-mediated dilatation (7. 2 % 2. 9 % vs 7. 5 % 2. 9 %, P =. 33), lipids (total cholesterol : 158. 3 28. 6 mg/dL vs 156. 2 27. 4 mg/dL, P =. 49), blood pressure (systolic blood pressure : 132. 8 14. 1 mm Hg or vs 135. 5 14. 9 mm Hg, P =. 52 ; diastolic blood pressure : 77. 2 6. 1 mm Hg vs 76. 7 6. 9 mm Hg, P =. 86), or body weight (90. 8 17. 5 kg vs 91. 8 17. 1 kg, P =. 92).