Document Classification

Section Type: METHODS

Text: 20 healthy women, 13 normal-weight (22. 5 + / - 2. 1 years of age ; BMI 22. 2 + / - 1. 9 kg/m2) and 7 over-weight (21. 8 + / - 2. 8 years of age ; BMI 28. 4 + / - 3. 2 kg/m2), included in 2 groups G1 and G2 respectively, they were randomized to intake HD diets (59 % carbohydrate including 23. 0 % of sucrose ; 28. 0 % lipid ; 13. 0 % protein ; 20. 2 g fiber) or HDF (42. 0 % carbohydrates including 1. 3 % of sucrose ; 45. 0 % lipid ; 13. 0 % protein ; 22. 2 g fiber) after initial assessment (BD).