Document Classification

Section Type: METHODS

Text: In a randomized crossover study, we measured the effects of the HF diet [40 % carbohydrate and 45 % fat (15 % saturated, 15 % monounsaturated, and 15 % polyunsaturated)] and HC diet [55 % carbohydrate (mainly complex) and 30 % fat (10 % saturated, 10 % monounsaturated, and 10 % polyunsaturated)] (3 wk each) on plasma lipid concentrations, oral glucose tolerance, cholesterol synthesis rate, and the messenger RNA (mRNA) concentrations of beta-hydroxy-beta-methylglutaryl coenzyme A (HMG-CoA) reductase, the LDL receptor, and the LDL-receptor-related protein (LRP).