Document Classification

Section Type: RESULTS

Text: However, the range of increase in glucose levels at 30 min (0. 4 vs. 30. 7 mg/dL, P < 0. 0001) and 60 min (32. 8 vs. 67. 5 mg/dL, P < 0. 0001) after lunch and 30, 60, and 90 min after dinner (3. 3 vs. 22. 2 mg/dL, P = 0. 0249 ; 36. 6 vs. 67. 5 mg/dL, P < 0. 0001 ; and 60. 5 vs. 81. 6 mg/dL, P = 0. 0073, respectively) was significantly smaller in miglitol treatment compared with acarbose treatment.