Document Classification

Section Type: RESULTS

Text: Oatmeal, higher in fiber and protein but lower in sugar than the RTEC, resulted in greater increase in fullness (AUC : p = 0. 005 [120 minute : p = 0. 0408, 180 minute : p = 0. 0061, 240 minute : p = 0. 0102]) and greater reduction in hunger (AUC : p = 0. 0009 [120 minute : p = 0. 0197, 180 minute : p = 0. 0003, 240 minute : p = 0. 0036]), desire to eat (AUC : p = 0. 0002 [120 minute : p = 0. 0168, 180 minute : p < 0. 0001, 240 minute : p = 0. 0022]), and prospective intake (AUC : p = 0. 0012 [120 minute : p = 0. 0058, 180 minute : p = 0. 006, 240 minute : p = 0. 0047]) compared to the RTEC.