Document Classification

Section Type: RESULTS

Text: In addition to a significant decrease in postprandial plasma glucose, insulin responses, and glycemic variability, the high-carbohydrate/high-fiber diet also significantly improved the primary end point, since it reduced the postprandial incremental areas under the curve (IAUCs) of triglyceride-rich lipoproteins, in particular, chylomicrons (cholesterol IAUC : 0. 05 + / - 0. 01 vs. 0. 08 + / - 0. 02 mmol/l per 6 h ; triglycerides IAUC : 0. 71 + / - 0. 35 vs. 1. 03 + / - 0. 58 mmol/l per 6 h, P < 0. 05).