Document Classification

Section Type: RESULTS

Text: Mean levels of fish oils (with 95 % confidence interval [CI] for paired differences and p values) in case and control participants, expressed as percent of total fatty acids, were, for eicosapentaenoic acid, 0. 26 versus 0. 25 (95 % CI -0. 03 to 0. 05, p = 0. 70) in cholesterol esters and 0. 56 versus 0. 54 (95 % CI -0. 04 to 0. 09, p = 0. 44) in phospholipids, and for docosahexaenoic acid, 0. 23 versus 0. 24 (95 % CI -0. 07 to 0. 04, p = 0. 64) in cholesterol esters and 2. 22 versus 2. 14 (95 % CI -0. 10 to 0. 27, p = 0. 36) in phospholipids.