Document Classification

Section Type: RESULTS

Text: The portion-controlled group (n = 26) experienced greater decreases in weight (5. 6 + / - 2. 2 kg or 6. 5 % vs. 3. 6 + / - 2. 5 kg or 4. 2 %), fat mass (3. 6 + / - 1. 8 vs. 2. 3 + / - 1. 4 kg), total cholesterol (24. 4 + / - 21. 5 mg/dL or 12. 4 % vs. 13. 0 + / - 13. 9 mg/dL or 6. 7 %), and fasting insulin (-1. 8 + / - 3. 7 vs. +0. 3 + / - 3. 8 micro U/mL) than the self-selected diet group (n = 27) (p < 0. 05).