Document Classification

Section Type: RESULTS

Text: At the end of the study, subjects who received magnesium supplementation showed significant higher serum magnesium concentration (0. 74 + / - 0. 10 vs. 0. 65 + / - 0. 07 mmol/l, P = 0. 02) and lower HOMA-IR index (3. 8 + / - 1. 1 vs. 5. 0 + / - 1. 3, P = 0. 005), fasting glucose levels (8. 0 + / - 2. 4 vs. 10. 3 + / - 2. 1 mmol/l, P = 0. 01), and HbA (1c) (8. 0 + / - 2. 4 vs. 10. 1 + / - 3. 3 %, P = 0. 04) than control subjects.