Document Classification

Section Type: METHODS

Text: Per 3-d food protocols, the percentages of energy derived from protein and carbohydrates and the intake of cereal fiber per day, respectively, were as follows-after 6 wk : 17 %, 52 %, and 14 g (control) ; 17 %, 52 %, and 43 g (HCF) ; 28 %, 43 %, and 13 g (HP) ; 23 %, 44 %, and 26 g (Mix) ; after 18 wk : 17 %, 51 %, and 15 g (control) ; 17 %, 51 %, and 41 g (HCF) ; 26 %, 45 %, and 14 g (HP) ; and 22 %, 46 %, and 26 g (Mix).