Document Classification

Section Type: RESULTS

Text: The PSP beverage group showed lower hepatic marker levels than the placebo group during the ingestion period, particularly the GGT level (-14. 1 IU/l, 95 % Confidence intervel (CI) -25. 4 to -2. 7, P = 0. 017 at 2 weeks ; -16. 8 IU/l, 95 % CI -36. 2 to 2. 5, P = 0. 081 at 4 weeks ; -26. 7 IU/l, 95 % CI -47. 6 to -5. 7, P = 0. 014 at 6 weeks and -27. 9 IU/l, 95 % CI -49. 9 to -5. 9 ; P = 0. 014 at 8 weeks).