Document Classification

Section Type: RESULTS

Text: In the low-fat group, as compared to the G allele, the A allele tended to be related to the decrease in TC and LDL cholesterol concentrations [TC (SE) : -5. 5 3. 0, P = 0. 07 ; LDL cholesterol : -4. 8 2. 5, P = 0. 06] and a lower increase in HDL cholesterol concentrations (SE : -1. 37 0. 69, P = 0. 048), whereas an opposite effect in the high-fat diet group was evident [TC (SE) : 7. 3 2. 7, P = 0. 008 ; LDL cholesterol : 4. 1 2. 3, P = 0. 07], and there was no genetic effect on changes in HDL cholesterol concentrations (P = 0. 54).