Document Classification

Section Type: RESULTS

Text: Dietary - tocopherol, - tocopherol and - tocotrienol were positively associated with the risk of diabetes when adjusted for age and supplementation (relative risk (RR) 1. 17 (95 % confidence interval (CI) 0. 91-1. 51) P for trend 0. 02 ; RR 1. 31 (95 % CI 1. 02-1. 68) P for trend 0. 01 ; RR 1. 28 (95 % CI 1. 00-1. 63) P for trend 0. 01, respectively), but the association disappeared after multivariate adjustment (RR 0. 92 (95 % CI 0. 71-1. 19) P for trend 0. 97 ; RR 1. 06 (95 % CI 0. 82-1. 36) P for trend 0. 48 ; RR 1. 04 (95 % CI 0. 80-1. 35) P for trend 0. 46, respectively).