Document Classification

Section Type: RESULTS

Text: Additionally, those in the WL group (compared to WS) had lower intakes of total fat (27. 5 (1. 2) %, WL vs. 36. 1 (4. 6) %, WS) and saturated fatty acids (8. 5 (0. 4) % vs. 10. 8 (0. 5) %), and had higher levels of carbohydrates (57. 6 (1. 5) % vs. 49. 0 (1. 7) %), protein (18. 4 (0. 5 % vs. 16. 2 (0. 6) %), and dietary fiber (21. 0 (0. 9) g vs. 17. 4 (1. 0) g) at 6-months.