Document Classification

Section Type: RESULTS

Text: Compared with women who maintained or gained weight, women who lost > 2kg experienced significantly lower increases in fasting glucose [age-adjusted means : 0. 1 mmol/l (95 % CI -0. 03 to 0. 3) vs. 0. 4 mmol/l (95 % CI 0. 3-0. 6) ; P < 0. 01] and 2-h insulin [10. 0 pmol/l (95 % CI -56. 9 to 76. 9) vs. 181. 2 pmol/l (95 % CI 108. 3-506. 9) ; P < 0. 01] and a significant reduction in 2-h glucose [-0. 9 mmol/l (95 % CI -1. 4 to -0. 3) vs. 0. 3 mmol/l (95 % CI -0. 3 to 0. 9) ; P < 0. 01].