Document Classification

Section Type: RESULTS

Text: Addition of PIO to FENO increased R (d) (24. 9 + / - 4. 4 to 36. 1 + / - 2. 2 micromol kg (-1) min (-1), p < 0. 005) and AD (4. 1 + / - 0. 8 to 13. 1 + / - 2. 5 microg/ml, p < 0. 005) and reduced FPG (p < 0. 05), HbA (1c) (p < 0. 05), NEFA (p < 0. 01), hepatic fat content (18. 3 + / - 3. 1 to 13. 5 + / - 2. 1 %, p < 0. 03) and triacylglycerol (1. 59 + / - 0. 13 to 0. 96 + / - 0. 9 mmol/l, p < 0. 01).