Document Classification

Section Type: RESULTS

Text: Relative to initial concentrations, oolong tea markedly lowered concentrations of plasma glucose (from 229 + / - 53. 9 to 162. 2 + / - 29. 7 mg/dl, P < 0. 001) and fructosamine (from 409. 9 + / - 96. 1 to 323. 3 + / - 56. 4 micromol/l, P < 0. 01), whereas the water control group had not changed (208. 7 + / - 61. 0 vs. 232. 3 + / - 63. 1 mg/dl for glucose and from 368. 4 + / - 85. 0 to 340. 0 + / - 76. 1 micromol/l for fructosamine).