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Section Type: RESULTS

Text: However, in repeated-measures models adjusted for age, sex, baseline BMI, total fat intake, and diet group assignment, higher 6-mo tertile levels of dairy calcium intake (median for tertiles : 156. 5, 358. 0, and 582. 9 mg/d, respectively) and serum 25 (OH) D (14. 5, 21. 2, and 30. 2 ng/mL, respectively) were associated with increased weight loss across the 2-y intervention (-3. 3, -3. 5, and -5. 3 kg, respectively, for dairy calcium ; P = 0. 043 ; -3. 1, -3. 8, and -5. 6 kg, respectively, for vitamin D ; P = 0. 013).