Document Classification

Section Type: RESULTS

Text: Red wine and de-alcoholized red wine significantly decreased endothelin-1 levels (0. 75 + / -0. 26 pg/mL to 0. 61 + / -0. 20 pg/mL, p = 0. 002 ; 0. 74 + / -0. 32 pg/mL to 0. 63 + / -0. 24 pg/mL, p = 0. 04, respectively), but did not have a significant effect on epicardial diameter (1. 1 + / -0. 3 mm vs. 1. 1 + / -0. 3 mm, p = 0. 58 ; and 1. 1 + / -0. 3 mm vs. 1. 1 + / -0. 2 mm, p = 0. 10, respectively) or flow rate (7. 8 + / -4. 0 mL/min to 6. 4 + / -3. 6 mL/min, p = 0. 07 ; and 7. 8 + / -4. 0 mL/min to 7. 4 + / -3. 2 mL/min, p = 0. 53, respectively).