Document Classification

Section Type: RESULTS

Text: Consumption of the high - versus the low-protein diet resulted in significant reductions in mean plasma levels of total cholesterol (3. 8 v. 4. 1 mmol/L, p < 0. 05), VLDL cholesterol (0. 20 v. 0. 26 mmol/L, p < 0. 02), LDL cholesterol (2. 4 v. 2. 6 mmol/L, p < 0. 05), total triglycerides (0. 69 v. 0. 95 mmol/L, p < 0. 005) and VLDL triglycerides (0. 35 v. 0. 57 mmol/L, p < 0. 001), as well as in the ratio of total cholesterol to HDL cholesterol (3. 1 v. 3. 5, p < 0. 01).