Document Classification

Section Type: RESULTS

Text: Levels of total and LDL cholesterols, fibrinogen and CRP were decreased in both groups, but more pronounced in Tibetan diet (Tibetan diet vs. usual care (total cholesterol) : 176. 2 43. 7 vs. 185. 1 47. 8 mg/dL ; p = 0. 024 ; LDL : 111. 6 37. 8 vs. 119. 4 40. 9 mg/dL ; p = 0. 026 ; fibrinogen : 318. 3 90. 4 vs. 334. 1 87. 9 mg/dL ; p = 0. 040 ; CRP : 1. 2 3. 0 vs. 2. 2 4. 5 mg/dL ; p = 0. 036).