Document Classification

Section Type: RESULTS

Text: The levels of sUA, FPG, TC, TG, LDL-C, FINS, CP, FL, IRI, BMI, and WHR were higher while the levels of HDL-C and ISI was lower in gout patients than those in healthy controls (all P < 0. 05) ; Pearson 's correlation analysis showed that level of sUA was positively correlated with levels of FPG, FINS, IRI, BMI, TC, TG, LDL-C, CP, FL, systolic pressure and diastolic pressure (r = 0. 444, 0. 496, 0. 660, 0. 542, 0. 414, 0. 467, 0. 344, 0. 470, 0. 419, 0. 275, 0. 330 respectively, P < 0. 05), but negatively correla - ted with levels of ISI and HDL-C (r = -0. 569, -0. 264 respectively, P < 0. 05).