Document Classification

Section Type: RESULTS

Text: Insulin concentrations decreased significantly (P < 0. 05) from 4. 7 + / -0. 05 microIU. mL (-1) to 2. 8 + / -0. 4 microIU. mL (-1) in FED and from 6. 6 + / -0. 6 microIU. mL (-1) to 3. 7 + / -0. 6 microIU. mL (-1) in FASTED subjects and free fatty acid concentrations (FFA) increased significantly (P < 0. 05) from 0. 09 + / -0. 02 mmol. L (-1) to 1. 4 + / -0. 6 mmol. L (-1) in FED and from 0. 17 + / -0. 02 mmol. L (-) to 0. 74 + / -0. 27 mmol. L (-1) in FASTED subjects over the duration of the trials.