Document Classification

Section Type: RESULTS

Text: Changes from baseline were significantly different between dairy product and SSP conditions for median homeostasis model assessment 2-insulin sensitivity (HOMA2 - % S) (1. 3 vs. -21. 3 %, respectively, P = 0. 009 ; baseline = 118 %), mean LMTT disposition index (-0. 03 vs. -0. 36, respectively, P = 0. 011 ; baseline = 2. 59), mean HDL cholesterol (0. 8 vs. -4. 2 %, respectively, P = 0. 015 ; baseline = 44. 3 mg/dL), and mean serum 25-hydroxyvitamin D [25 (OH) D] (11. 7 vs. -3. 3, respectively, P = 0. 022 ; baseline = 24. 5 g/L).