Document Classification

Section Type: RESULTS

Text: Women in the intervention group increased their intake of dietary fiber (adjusted coefficient 1. 83, 95 % CI 0. 30-3. 25, p = 0. 023) and polyunsaturated fatty acids (adjusted coefficient 0. 37, 95 % CI 0. 16-0. 57, p < 0. 001), decreased their intake of saturated fatty acids (adjusted coefficient -0. 63, 95 % CI -1. 12 to -0. 15, p = 0. 01) and intake of saccharose (adjusted coefficient -0. 83, 95 % CI -1. 55 to -0. 11, p = 0. 023), and had a tendency to a smaller decrease in MET minutes/week for at least moderate intensity activity (adjusted coefficient 91, 95 % CI -37 to 219, p = 0. 17) than women in the usual care group.