Document Classification

Section Type: RESULTS

Text: After treatment, the levels of total Hcy and hsCRP were significantly decreased in the nondiabetic group (total Hcy level decreased from 33. 63 14. 13 mol/l to 18. 94 8. 46 mol/l, p < 0. 001 ; hsCRP level decreased from 0. 58 mg/dl [range, 0. 21-1. 05 mg/dl] to 0. 22 mg/dl [range, 0. 11-0. 53 mg/dl], p < 0. 001) but not in the diabetic group (total Hcy level decreased from 34. 97 17. 12 mol/l to 29. 53 11. 36 mol/l, p = 0. 057 ; hsCRP level decreased from 0. 80 mg/dl [range, 0. 24-1. 47 mg/dl] to 0. 49 mg/dl [range, 0. 45-0. 98 mg/dl], p = 0. 28).