Document Classification

Section Type: RESULTS

Text: Mean lipid values did not differ significantly between the cheese and run-in periods, but total cholesterol and LDL-C were significantly higher with butter : total cholesterol (mmol/l) : butter 6. 1 + / -0. 7 ; run-in 5. 6 + / -0. 8 (P < 0. 05 ; ANOVA with Bonferroni adjustment) ; vs cheese 5. 8 + / -0. 6 (P > 0. 05) ; median LDL-C (mmol/l) : butter 3. 9 (3. 5-4. 1) vs run-in 3. 4 (3. 0-4. 1) (P < 0. 05 ; Tukey test) ; vs cheese 3. 7 (3. 3-3. 9) (P > 0. 05).