Document Classification

Section Type: RESULTS

Text: Significant reductions from baseline were seen on both half - and full-dose almonds for LDL cholesterol (4. 4 + / -1. 7 %, P = 0. 018, and 9. 4 + / -1. 9 %, P < 0. 001, respectively) and LDL : HDL cholesterol (7. 8 + / -2. 2 %, P = 0. 001, and 12. 0 + / -2. 1 %, P < 0. 001, respectively) and on full-dose almonds alone for lipoprotein (a) (7. 8 + / -3. 5 %, P = 0. 034) and oxidized LDL concentrations (14. 0 + / -3. 8 %, P < 0. 001), with no significant reductions on the control diet.