Document Classification

Section Type: RESULTS

Text: Graded associations between breakfast frequency and risk markers were observed ; children who reported not usually having breakfast had higher fasting insulin (percent difference 26. 4 %, 95 % CI 16. 6 % -37. 0 %), insulin resistance (percent difference 26. 7 %, 95 % CI 17. 0 % -37. 2 %), HbA1c (percent difference 1. 2 %, 95 % CI 0. 4 % -2. 0 %), glucose (percent difference 1. 0 %, 95 % CI 0. 0 % -2. 0 %), and urate (percent difference 6 %, 95 % CI 3 % -10 %) than those who reported having breakfast daily ; these differences were little affected by adjustment for adiposity, socioeconomic status, and physical activity levels.