Document Classification

Section Type: RESULTS

Text: Chronic vitamin E administration reduced plasma glucose (8. 3 + / - 0. 3 vs. 7. 5 + / - 0. 2 mM, P > 0. 05), triglycerides (2. 27 + / - 0. 08 vs. 1. 67 + / - 0. 09 mM, P < 0. 02), free fatty acids (786 + / - 116 vs. 483 + / - 64 mM), total cholesterol (6. 74 + / - 0. 09 vs. 5. 50 + / - 0. 10 mM, P < 0. 05), low-density lipoprotein cholesterol (4. 73 + / - 0. 11 vs. 3. 67 + / - 0. 07 mM, P < 0. 04), and apoprotein B (1. 7 + / - 0. 3 vs. 1. 0 + / - 0. 1 g/L) levels but did not affect beta-cell response to glucose.