Document Classification

Section Type: RESULTS

Text: Consumption of soy protein reduced urinary urea nitrogen (-0. 9 + / - 0. 8 vs. 0. 2 + / - 0. 6 mg/dL, respectively, SD ; P <. 001), proteinuria (-78 + / - 37 vs. 42 + / - 39 mg/day, respectively, SD ; P <. 001), blood sodium (-2 + / - 0. 04 vs. 2. 0 + / - 0. 06 mg/dL, respectively, SD ; P <. 01), and serum phosphorus (-0. 03 + / - 0. 2 vs. 0. 2 + / - 0. 3 mg/dL, respectively, SD ; P <. 01) compared with animal protein.