Document Classification

Section Type: METHODS

Text: Volunteers with abdominal obesity consumed each of 5 identical weight-maintaining, fixed-composition diets with one of the following treatment oils (60 g/3000 kcal) in beverages : 1) conventional canola oil (Canola ; n-9 rich), 2) high-oleic acid canola oil with docosahexaenoic acid (CanolaDHA ; n-9 and n-3 rich), 3) a blend of corn and safflower oil (25:75) (CornSaff ; n-6 rich), 4) a blend of flax and safflower oils (60:40) (FlaxSaff ; n-6 and short-chain n-3 rich), or 5) high-oleic acid canola oil (CanolaOleic ; highest in n-9).