Document Classification

Section Type: RESULTS

Text: The medians (P25, P 75) of differences after and before dietary intervention in the intervention group were BMI (-0. 25 (-0. 68, 0. 02) kg/m (2)), FBG (-0. 08 (-0. 20, 0. 00) mmol/L), FINS (-0. 15 (-0. 32, 0. 00) mU/L), HOMA-IR (-0. 07 (-0. 12, -0. 03)), leptin (-0. 36 (-0. 77, 0. 12) g/L), LCN-2 (-5. 85 (-14. 29, -0. 71) g/L) and ADP (0. 15 (-0. 13, 0. 36) mg/L), and the medians of differences of after and before dietary intervention in the control group were BMI (0. 00 (-0. 23, 0. 29) kg/m (2)), FBG (0. 00 (-0. 03, 0. 04) mmol/L), FINS (-0. 01 (-0. 13, 0. 04) mU/L), HOMA-IR (-0. 01 (-0. 05, 0. 02)), leptin (-0. 07 (-0. 57, 0. 46) g/L), LCN-2 (-0. 85 (-5. 39, 1. 63) g/L) and ADP (0. 02 (-0. 19, 0. 13) mg/L).