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Zappandy

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4-H Special

1/2 c. uncooked rice<extra_id_99>1 c. water<extra_id_99>1/4 tsp. salt<extra_id_99>1 onion<extra_id_99>1 lb. ground beef<extra_id_99>2 c. canned tomatoes with juice<extra_id_99>1 pt. corn, drained<extra_id_99>2 tsp. salt

Put onion and beef in skillet; cook over moderate heat.<extra_id_99>Stir and turn until meat has browned.<extra_id_99>Stir tomatoes, corn, rice and salt into meat.<extra_id_99>Pour into greased casserole dish and bake for 30 minutes at 350°.

rice, water, salt, onion, ground beef, tomatoes, corn, salt

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Veal Marsala Scallopini

1 lb. thin veal cutlets<extra_id_99>1/3 c. grated Parmesan cheese<extra_id_99>1 clove garlic<extra_id_99>1/4 c. butter<extra_id_99>4 or 5 mushrooms, thinly sliced<extra_id_99>dash of cayenne pepper<extra_id_99>1/4 c. chicken broth<extra_id_99>1/4 c. Marsala wine

Flatten veal and coat with cheese.<extra_id_99>Saute meat and garlic in butter until golden brown.<extra_id_99>Add butter as needed.<extra_id_99>Remove meat and garlic; set aside.<extra_id_99>In same butter, saute mushrooms and set aside on top of veal.<extra_id_99>To the butter, add pepper, broth and wine; stir until all brown.<extra_id_99>Add veal and mushrooms to pan; cook 1 minute over high heat.<extra_id_99>Serve at once.<extra_id_99>Serves 4.

thin veal cutlets, Parmesan cheese, clove garlic, butter, mushrooms, cayenne pepper, chicken broth, Marsala wine

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Boiled Cookies

2 c. sugar<extra_id_99>1/2 c. milk<extra_id_99>1/4 lb. margarine or butter<extra_id_99>4 Tbsp. cocoa<extra_id_99>2 1/2 c. oatmeal (quick)<extra_id_99>1/4 c. chopped nuts (optional)<extra_id_99>2 tsp. vanilla<extra_id_99>1/2 c. peanut butter

Cook sugar, milk, butter and cocoa for 2 minutes.<extra_id_99>Start counting when mixture comes to a full rolling boil.<extra_id_99>Remove from heat and add oats, nuts (optional), peanut butter and vanilla. Beat well until blended.<extra_id_99>Spoon onto waxed paper.

sugar, milk, margarine, cocoa, nuts, vanilla, peanut butter

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Clay Dough

3 c. flour<extra_id_99>1 1/2 c. salt<extra_id_99>6 tsp. cream of tartar<extra_id_99>3 c. water<extra_id_99>3 Tbsp. cooking ol<extra_id_99>food coloring

Mix dry ingredients together.<extra_id_99>Mix wet ingredients together. Blend both batches. Stir over low heat until it forms a ball. Knead a bit.<extra_id_99>Cool.<extra_id_99>Store in plastic container.<extra_id_99>Enjoy!

flour, salt, cream of tartar, water, cooking ol, food coloring

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[ 2233 10 20988 309 4607 3018 10 220 3 75 5 7055 32000 209 7739 3 75 5 3136 32000 431 3 17 7 102 5 3022 13 14981 291 32000 220 3 75 5 387 32000 220 332 115 7 102 5 3875 3 32 40 32000 542 7089 7943 10 7382 2192 3018 544 5 32000 7382 62 17 3018 544 5 17693 321 28956 5 13522 147 731 1678 552 34 2807 3 9 1996 5 22860 9 26 3 9 720 5 32000 7823 5 32000 4493 16 2343 6295 5 32000 4780 55 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Apple Crisp

5 to 6 apples, sliced<extra_id_99>1 c. flour<extra_id_99>1/2 to 1 c. sugar<extra_id_99>1 tsp. baking powder<extra_id_99>3/4 tsp. salt<extra_id_99>1 unbeaten egg<extra_id_99>1/3 c. margarine<extra_id_99>1/2 tsp. cinnamon

Place sliced apples in baking pan; mix flour, sugar, baking powder, salt and egg with fork and sprinkle over apples.<extra_id_99>Melt margarine and pour over topping; sprinkle with cinnamon.<extra_id_99>Bake 30 to 40 minutes at 350°.

apples, flour, sugar, baking powder, salt, egg, margarine, cinnamon

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Easy Vegetable Soup

1 chopped onion<extra_id_99>1 lb. lean ground beef<extra_id_99>2 (16 oz.) cans Veg-All, drained<extra_id_99>2 cans V-8 juice (11.5 oz.)<extra_id_99>1 small can kernel corn

Brown ground beef and onion. Drain well.<extra_id_99>Add Veg-All, V-8 juice, ground beef and corn in crock-pot.<extra_id_99>Salt and pepper to taste. This freezes well.

onion, lean ground beef, kernel corn

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Rich Hot Rolls

3/4 c. milk<extra_id_99>1/2 c. shortening<extra_id_99>1/2 c. sugar<extra_id_99>1 tsp. salt<extra_id_99>2 pkg. active dry yeast<extra_id_99>1/2 c. warm water<extra_id_99>4 1/2 to 4 3/4 c. flour<extra_id_99>2 eggs

Scald milk.<extra_id_99>Add shortening, sugar and salt.<extra_id_99>Cool to lukewarm.<extra_id_99>Sprinkle yeast on warm water; stir to dissolve.<extra_id_99>Add 1 1/2 cups flour to milk mixture; beat well by hand or mixer at low speed for 1 minute.<extra_id_99>Beat in eggs and yeast.<extra_id_99>Gradually stir in enough remaining flour to make a soft dough that leaves the sides of bowl.<extra_id_99>Turn on lightly floured board.<extra_id_99>Knead until smooth and satiny and no longer sticky, 5 to 8 minutes.<extra_id_99>Place in greased bowl; invert to grease top and cover and let rise 1 to 1 1/2 hours.<extra_id_99>Punch down; divide in half and shape as desired.

milk, shortening, sugar, salt, active dry yeast, warm water, flour, eggs

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Egg And Mushroom Casserole

3 c. shredded low-fat Mozzarella and Cheddar cheese<extra_id_99>2 (6 oz.) cans drained mushrooms<extra_id_99>1 green pepper<extra_id_99>16 oz. Egg Beaters<extra_id_99>1 3/4 c. skim milk<extra_id_99>1/4 c. flour<extra_id_99>1 medium chopped onion

Spread half of cheeses on bottom of 9 x 13 dish. Add mushrooms on top of cheeses. Add pepper and onion and finish cheese on top of this. Mix Egg Beaters, milk and flour and pour into dish. Bake at 350° for 35 to 40 minutes.

Mozzarella, mushrooms, green pepper, Egg Beaters, milk, flour, onion

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Apple Snaps(Sugar-Free)

1 pkg. sugar-free jello<extra_id_99>3/4 c. boiling water<extra_id_99>1 3/4 c. cold unsweetened applesauce<extra_id_99>1/4 tsp. cinnamon

Dissolve gelatin in hot water. Mix in applesauce and cinnamon. Pour into dessert dishes. Chill.

sugar, boiling water, unsweetened applesauce, cinnamon

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[ 2233 10 2184 20035 7 599 134 76 1478 18 16393 61 3018 10 209 3 102 8711 5 2656 18 2113 3 354 7126 32000 16672 3 75 5 22151 387 32000 209 16672 3 75 5 2107 73 23392 4632 16981 402 565 32000 13004 3 17 7 102 5 18684 7943 10 2678 6065 15 873 14098 16 1312 387 5 7382 16 16981 402 565 11 18684 5 1474 139 7737 6068 5 2695 195 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Bread Pudding

2 c. milk<extra_id_99>1 1/2 c. soft bread crumbs<extra_id_99>1 Tbsp. butter or oleo<extra_id_99>2 eggs, beaten<extra_id_99>1/4 c. sugar<extra_id_99>1/4 tsp. salt<extra_id_99>1/3 c. dark raisins

Heat milk until hot.<extra_id_99>Add to bread crumbs and butter or oleo in bowl.<extra_id_99>Combine sugar, salt and raisins with slightly beaten eggs.<extra_id_99>Then slowly add to hot mixture.<extra_id_99>Pour into a greased baking dish.<extra_id_99>Set in pan of hot water and bake at 350° for 1 hour. Serves 4.

milk, bread crumbs, butter, eggs, sugar, salt, dark raisins

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Peach Cobbler

1 stick butter<extra_id_99>2 c. sugar<extra_id_99>1/4 tsp. cinnamon<extra_id_99>1/4 tsp. nutmeg<extra_id_99>2/3 c. milk<extra_id_99>1 c. flour<extra_id_99>1 large can peaches and juice

Melt butter in pan; add 1 cup sugar and peaches and juice. Bring to a steady boil.<extra_id_99>Mix cinnamon, nutmeg, flour, milk and sugar.<extra_id_99>Put the peach mixture in baking dish.<extra_id_99>Add flour mixture; do not mix.<extra_id_99>Just pour over peaches.<extra_id_99>Bake at 375° for 40 to 45 minutes.

butter, sugar, cinnamon, nutmeg, milk, flour, peaches

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Peanut Butter Sundaes

1 c. sugar<extra_id_99>1/2 c. water<extra_id_99>1/2 c. creamy peanut butter<extra_id_99>vanilla ice cream<extra_id_99>salted peanuts

In saucepan, combine sugar and water. Bring to boil. Boil 1 minute or until sugar is dissolved. Remove from heat.<extra_id_99>Stir in peanut butter.<extra_id_99>Place in a blender. Blend on high until smooth. Sprinkle with peanuts, if desired.

sugar, water, peanut butter, vanilla ice cream, peanuts

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Buttermilk Scones

2 pkg. active dry yeast<extra_id_99>1/4 c. warm water<extra_id_99>1 qt. buttermilk, warmed<extra_id_99>2 Tbsp. sugar<extra_id_99>2 eggs<extra_id_99>oil (for frying)<extra_id_99>2 Tbsp. vegetable oil<extra_id_99>2 tsp. salt<extra_id_99>3 tsp. baking powder<extra_id_99>1/2 tsp. baking soda<extra_id_99>8 c. flour

Soften the yeast in warm water.<extra_id_99>Pour warm buttermilk into a large warm bowl.<extra_id_99>Add the sugar, eggs, oil, salt, baking powder and baking soda; mix well.<extra_id_99>Add the softened yeast and mix.<extra_id_99>Add 4 cups of flour and beat until smooth.<extra_id_99>Add the remaining 4 cups of flour to make dough soft.<extra_id_99>Cover; let the dough rise in a warm place about 1 hour or until double in bulk.<extra_id_99>Punch the dough down to its original size.<extra_id_99>Cover and refrigerate overnight.

active dry yeast, warm water, buttermilk, sugar, eggs, oil, vegetable oil, salt, baking powder, baking soda, flour

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[ 2233 10 14698 25751 10711 1496 3018 10 204 3 102 8711 5 1676 2192 17937 32000 13004 3 75 5 1978 387 32000 209 3 1824 17 5 4194 25751 6 615 2726 32000 204 332 115 7 102 5 2656 32000 204 5875 32000 1043 41 1161 3 28455 61 32000 204 332 115 7 102 5 12065 1043 32000 204 3 17 7 102 5 3136 32000 220 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 6506 12495 32000 505 3 75 5 7055 7943 10 11759 35 8 17937 16 1978 387 5 32000 1474 1978 4194 25751 139 3 9 508 1978 3047 5 32000 2334 8 2656 6 5875 6 1043 6 3136 6 6506 1]

Marshmallow Meringue

30 marshmallows<extra_id_99>2 egg whites

Cut marshmallows in small pieces.<extra_id_99>Fold into well-beaten egg whites.<extra_id_99>Spread over pie.<extra_id_99>Bake at 300°<extra_id_99>for approximately 12 minutes.

marshmallows, egg whites

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[ 2233 10 21614 51 18912 4039 53 76 15 3018 10 604 30334 7 32000 204 6182 872 7 7943 10 6868 30334 7 16 422 2161 5 32000 17796 139 168 18 17349 6182 872 7 5 32000 20481 147 6253 5 32000 15512 44 3147 1956 32000 21 3241 586 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Fruit Dip

1 (8 oz.) container vanilla yogurt<extra_id_99>1 small container Cool Whip<extra_id_99>1 small pkg. vanilla instant pudding<extra_id_99>2 to 3 Tbsp. orange juice

Mix with wire whisk.<extra_id_99>Serve with fresh fruit.

vanilla yogurt, vanilla instant pudding, orange juice

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Delicious Banana Pudding

1/4 c. butter or margarine<extra_id_99>1-1/2 c. firmly packed brown sugar<extra_id_99>2 Tbsp. all-purpose flour<extra_id_99>Dash of salt<extra_id_99>1 (13 oz.) can of evaporated milk<extra_id_99>3/4 c. water<extra_id_99>3 eggs, separated<extra_id_99>1 tsp. vanilla extract<extra_id_99>vanilla wafers<extra_id_99>3-4 bananas<extra_id_99>2 Tbsp. white sugar

Melt butter in top of double boiler.<extra_id_99>Stir in brown sugar, flour and salt.<extra_id_99>Gradually stir in milk and water;<extra_id_99>Cook until thickened, stirring constantly (about 15-20 minutes).<extra_id_99>Beat egg yolks until thick and lemon colored.<extra_id_99>Stir some of hot mixture into yolks; add remaining hot mixture stirring constantly.<extra_id_99>Cook 2 minutes longer or until thickened.<extra_id_99>Remove from heat and stir in vanilla.<extra_id_99>Cool.<extra_id_99>Lightly grease 1-3/4 quart casserole; line bottom and sides with vanilla wafers.<extra_id_99>Slice bananas to cover wafers. Repeat layers.<extra_id_99>Pour pudding mixture over this.<extra_id_99>Beat egg whites until soft peaks form.<extra_id_99>Gradually add 2 tablespoons sugar.<extra_id_99>Beat until stiff.<extra_id_99>Cover pudding with egg whites and place in a 425° oven for 5 minutes or until delicately brown.

butter, brown sugar, flour, salt, milk, water, eggs, vanilla extract, vanilla wafers, bananas, white sugar

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[ 2233 10 29823 5185 152 9 5004 7249 3018 10 13004 3 75 5 4194 42 3157 1478 630 32000 8218 17637 3 75 5 3 16804 7614 4216 2656 32000 204 332 115 7 102 5 66 18 19681 7055 32000 644 107 13 3136 32000 209 41 2368 3 32 172 5 61 54 13 31654 26 3702 32000 16672 3 75 5 387 32000 220 5875 6 12494 32000 209 3 17 7 102 5 13478 5819 32000 13478 8036 1010 7 32000 220 4278 13634 7 32000 204 332 115 7 102 5 872 2656 7943 10 5049 17 4194 16 420 13 1486 14097 5 32000 13522 16 4216 2656 6 7055 11 3136 5 32000 10771 76 1427 7831 16 3702 1]

Chocolate Melt-Away Cake

2 c. brown sugar<extra_id_99>2/3 c. butter<extra_id_99>1 sq. chocolate<extra_id_99>3 Tbsp. hot water<extra_id_99>2 egg yolks, beaten<extra_id_99>2 Tbsp. vanilla<extra_id_99>1/4 tsp. salt<extra_id_99>2 1/2 c. cake flour<extra_id_99>1 1/2 tsp. soda<extra_id_99>1 c. buttermilk or sour milk<extra_id_99>beaten egg whites

Cream brown sugar and butter.<extra_id_99>Melt chocolate and add hot water.<extra_id_99>Add egg yolks, beaten and vanilla.<extra_id_99>Sift salt, cake flour and soda.<extra_id_99>Add alternately with buttermilk or sour milk.<extra_id_99>Fold in beaten egg whites.<extra_id_99>Pour into 2 (8-inch) layers (pans).<extra_id_99>Bake at 375° for 30 to 35 minutes.

brown sugar, butter, chocolate, water, egg yolks, vanilla, salt, cake flour, soda, buttermilk, egg whites

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[ 2233 10 15769 5049 17 18 188 1343 17031 3018 10 204 3 75 5 4216 2656 32000 204 14207 3 75 5 4194 32000 209 11820 5 3711 32000 220 332 115 7 102 5 1312 387 32000 204 6182 30321 7 6 3 17349 32000 204 332 115 7 102 5 13478 32000 13004 3 17 7 102 5 3136 32000 204 7739 3 75 5 4340 7055 32000 209 7739 3 17 7 102 5 12495 32000 209 3 75 5 4194 25751 42 3 7 1211 3702 32000 3 17349 6182 872 7 7943 10 14024 4216 2656 11 4194 5 32000 5049 17 3711 11 617 1312 387 5 32000 2334 6182 30321 7 6 3 17349 11 13478 5 32000 180 1]

Quick Nut Fudge

1 lb. 10x confectioners sugar<extra_id_99>1/2 c. cocoa<extra_id_99>1/4 tsp. salt<extra_id_99>1 c. nuts (pecans or walnuts)<extra_id_99>6 Tbsp. butter or margarine<extra_id_99>4 Tbsp. milk<extra_id_99>1 Tbsp. vanilla extract

Combine all ingredients (except nuts) in double boiler.<extra_id_99>Place over simmering water and stir until smooth.<extra_id_99>Add nuts and mix. Spread candy quickly in buttered 9 x 5-inch loaf pan.<extra_id_99>Cool; cut into squares.

confectioners sugar, cocoa, salt, nuts, butter, milk, vanilla

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[ 2233 10 8302 1174 17 377 13164 3018 10 209 3 40 115 5 335 226 20465 277 2656 32000 7739 3 75 5 11530 9 32000 13004 3 17 7 102 5 3136 32000 209 3 75 5 11446 41 855 1608 7 42 22962 7 61 32000 431 332 115 7 102 5 4194 42 3157 1478 630 32000 314 332 115 7 102 5 3702 32000 209 332 115 7 102 5 13478 5819 7943 10 20414 66 3018 41 20933 11446 61 16 1486 14097 5 32000 3399 147 19633 53 387 11 7831 552 3050 5 32000 2334 11446 11 2153 5 20481 11617 1224 16 68 11196 668 3 226 7670 4976 27048 2131 5 32000 7823 117 1340 139 2812 1]

Molded French Cream

1 (8 oz.) carton sour cream<extra_id_99>1 c. whipping cream<extra_id_99>3/4 c. superfine sugar<extra_id_99>1 envelope unflavored gelatin<extra_id_99>1/4 c. boiling water<extra_id_99>1 (8 oz.) pkg. cream cheese, softened<extra_id_99>1/2 t. vanilla extract<extra_id_99>Additional whipped cream (optional)

Combine sour cream and whipping cream in a medium saucepan. Beat at medium speed with an electric mixer until blended. Gradually add sugar, beating well. Cook over low heat until warm. In a small bowl, dissolve gelatin in boiling water. Add to cream mixture and remove from heat. In a large bowl, beat cream cheese until fluffy. Add cream mixture and vanilla. Beat until smooth. Pour into a lightly oiled 4-cup mold; chill until firm. Unmold and garnish with additional whipped cream, if desired.

sour cream, whipping cream, sugar, unflavored gelatin, boiling water, cream cheese, vanilla, cream

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[ 2233 10 21338 15 26 2379 14024 3018 10 209 13642 3 32 172 5 61 17676 3 7 1211 3022 32000 209 3 75 5 20070 2462 3022 32000 16672 3 75 5 1355 13536 2656 32000 209 14669 73 27877 873 14098 32000 13004 3 75 5 22151 387 32000 209 13642 3 32 172 5 61 3 102 8711 5 3022 3285 6 1835 4632 32000 7739 3 17 5 13478 5819 32000 11180 3 26220 3022 41 11803 138 61 7943 10 20414 3 7 1211 3022 11 20070 2462 3022 16 3 9 2768 25986 5 14117 44 2768 1634 28 46 2806 16188 552 19731 5 10771 76 1427 617 2656 6 16201 168 5 6176 147 731 1678 552 1978 1]

Pound Cake

3 c. plain flour<extra_id_99>3 c. sugar<extra_id_99>1 1/2 c. Crisco<extra_id_99>1 1/2 sticks butter<extra_id_99>9 eggs<extra_id_99>1/8 tsp. salt<extra_id_99>1 tsp. almond or vanilla flavoring

Grease and flour tube cake pan.<extra_id_99>Place ingredients in mixing bowl in order listed.<extra_id_99>Mix slowly for 2 minutes.<extra_id_99>Mix fast for 4 to 5 minutes.<extra_id_99>Do not preheat oven.<extra_id_99>Bake at 300° for 1 hour and 30 minutes.

flour, sugar, Crisco, butter, eggs, salt, almond

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[ 2233 10 1908 1106 17031 3018 10 220 3 75 5 6080 7055 32000 220 3 75 5 2656 32000 209 7739 3 75 5 9605 3523 32000 209 7739 16752 4194 32000 668 5875 32000 209 9483 3 17 7 102 5 3136 32000 209 3 17 7 102 5 15764 42 13478 4887 53 7943 10 3796 14608 11 7055 8017 4340 2131 5 32000 3399 3018 16 10623 3047 16 455 2616 5 32000 7382 5665 21 204 676 5 32000 7382 1006 21 314 12 305 676 5 32000 531 59 3 102 22777 4836 5 32000 15512 44 3147 1956 21 209 1781 11 604 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

French Fried Onion Rings

1 c. flour<extra_id_99>1 c. cornstarch<extra_id_99>1/4 tsp. salt<extra_id_99>3 Tbsp. baking powder<extra_id_99>1 egg<extra_id_99>1 c. cold water<extra_id_99>3 Tbsp. cooking oil<extra_id_99>1 tsp. sugar<extra_id_99>onions, sliced and separated into rings<extra_id_99>oil for deep frying

Stir dry ingredients together.<extra_id_99>Beat egg; add water and oil. Mix well.<extra_id_99>Add liquids to dry ingredients, mixing with fork (more water may be needed to make batter).<extra_id_99>Dredge onion rings through batter and deep fry until golden brown.

flour, cornstarch, salt, baking powder, egg, cold water, cooking oil, sugar, onions, oil

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Sour Cream Pound Cake

1 c. butter or margarine<extra_id_99>2 1/2 c. sugar<extra_id_99>1/2 tsp. baking soda<extra_id_99>1 c. sour cream<extra_id_99>2 tsp. vanilla or lemon extract<extra_id_99>6 eggs<extra_id_99>3 c. flour

Cream butter and sugar together.<extra_id_99>Add baking soda, sour cream and flavoring.<extra_id_99>Mix well.<extra_id_99>Add 2 eggs and 1 cup flour and mix well. Repeat three times.<extra_id_99>Beat well.<extra_id_99>Pour batter into large greased and floured loaf pan.<extra_id_99>Bake at 325° for 1 1/4 hours.

butter, sugar, baking soda, sour cream, vanilla, eggs, flour

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[ 2233 10 264 450 14024 1908 1106 17031 3018 10 209 3 75 5 4194 42 3157 1478 630 32000 204 7739 3 75 5 2656 32000 7739 3 17 7 102 5 6506 12495 32000 209 3 75 5 3 7 1211 3022 32000 204 3 17 7 102 5 13478 42 7490 5819 32000 431 5875 32000 220 3 75 5 7055 7943 10 14024 4194 11 2656 544 5 32000 2334 6506 12495 6 3 7 1211 3022 11 4887 53 5 32000 7382 168 5 32000 2334 204 5875 11 209 4119 7055 11 2153 168 5 20469 386 648 5 32000 14117 168 5 32000 1474 15839 139 508 19373 26 11 7055 15 26 27048 2131 5 32000 15512 44 220 1]

Sausage Vegetable Grill

5 medium carrots<extra_id_99>3 large potatoes<extra_id_99>3 medium red onions<extra_id_99>3 Tbsp. olive oil<extra_id_99>1 tsp. salt<extra_id_99>1/2 tsp. pepper<extra_id_99>1/2 tsp. dried marjoram leaves<extra_id_99>1 fully-cooked light kielbasa (1 1/4 lb.)

Prepare outdoor grill for barbecuing.<extra_id_99>Meanwhile, peel carrots; cut each carrot lengthwise in half.<extra_id_99>Cut each unpeeled potato lengthwise into 6 wedges.<extra_id_99>Cut each onion lengthwise in half.<extra_id_99>In 12-inch skillet over high heat, in 3/4-inch boiling water, heat carrots, potatoes and onions to boiling.<extra_id_99>Reduce heat to low; cover and simmer 10 to 15 minutes until vegetables are tender-crisp; drain.<extra_id_99>Add olive oil, salt, pepper and marjoram to vegetables in skillet and toss to coat well.

carrots, potatoes, red onions, olive oil, salt, pepper, marjoram leaves, kielbasa

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[ 2233 10 1138 18672 3901 2782 179 11004 3018 10 305 2768 15578 7 32000 220 508 11076 32000 220 2768 1131 13211 32000 220 332 115 7 102 5 7994 1043 32000 209 3 17 7 102 5 3136 32000 7739 3 17 7 102 5 5270 32000 7739 3 17 7 102 5 11549 3157 12775 265 3231 32000 209 1540 18 28764 659 3 11390 40 4883 9 4077 13004 3 40 115 5 61 7943 10 16386 2655 6903 21 9935 15 1071 53 5 32000 7940 6 14517 15578 7 117 1340 284 15578 2475 10684 16 985 5 32000 6868 284 73 855 400 26 14741 2475 10684 139 431 22757 7 5 32000 6868 284 12909 2475 10684 16 985 1]

Fruit Pie

4 c. any kind fruit, chopped<extra_id_99>3/4 c. self-rising flour<extra_id_99>3/4 c. milk<extra_id_99>1 1/2 c. sugar<extra_id_99>1 stick margarine

Melt margarine in baking dish.<extra_id_99>Mix flour, sugar and milk. Pour into baking dish.<extra_id_99>Now pour fruit over flour mixture.<extra_id_99>Bake for 1 hour at 350°.

any kind fruit, flour, milk, sugar, margarine

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[ 2233 10 17764 11591 3018 10 314 3 75 5 136 773 2728 6 18510 32000 16672 3 75 5 1044 18 52 4890 7055 32000 16672 3 75 5 3702 32000 209 7739 3 75 5 2656 32000 209 4372 3157 1478 630 7943 10 5049 17 3157 1478 630 16 6506 4419 5 32000 7382 7055 6 2656 11 3702 5 1474 139 6506 4419 5 32000 852 171 2728 147 7055 4989 5 32000 15512 21 209 1781 44 10239 1956 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Deep Dish Apple Cobbler

1 pkg. yellow cake mix<extra_id_99>1 c. quick cooking oats<extra_id_99>6 large apples, peeled, cored and sliced<extra_id_99>1/2 c. water<extra_id_99>2 tsp. cinnamon<extra_id_99>3/4 c. butter or margarine, melted<extra_id_99>1 c. chopped walnuts<extra_id_99>1/2 c. raisins<extra_id_99>3 Tbsp. sugar<extra_id_99>1/2 tsp. nutmeg

Heat oven to 350°.<extra_id_99>Grease a 9 x 13-inch baking pan.

yellow cake mix, cooking oats, apples, water, cinnamon, butter, walnuts, raisins, sugar, nutmeg

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Bean Dip

16 oz. can Old El Paso refried beans with green chiles, onions and garlic<extra_id_99>shredded Monterey Jack cheese<extra_id_99>8 oz. cream cheese<extra_id_99>1/2 pkg. taco seasoning<extra_id_99>20 drops Tabasco sauce<extra_id_99>shredded Cheddar cheese

Mix all together and place in a pie plate.<extra_id_99>Cover with shredded Monterey Jack cheese and Cheddar cheese.<extra_id_99>Bake at 350° for 30 minutes.<extra_id_99>Serve with nacho chips.

beans, cheese, cream cheese, taco seasoning, Tabasco sauce, Cheddar cheese

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[ 2233 10 17790 23177 3018 10 898 3 32 172 5 54 3525 1289 6156 32 3 60 7704 8845 28 1442 3 1436 965 6 13211 11 9119 32000 3 28559 13789 60 63 4496 3285 32000 505 3 32 172 5 3022 3285 32000 7739 3 102 8711 5 9075 32 774 53 32000 460 11784 10456 9 3523 3837 32000 3 28559 2556 26 3439 3285 7943 10 7382 66 544 11 286 16 3 9 6253 3829 5 32000 5620 28 3 28559 13789 60 63 4496 3285 11 2556 26 3439 3285 5 32000 15512 44 10239 1956 21 604 676 5 32000 15672 28 559 32 8852 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Beef Stroganoff

1 lb. ground beef<extra_id_99>1 can French fried onions<extra_id_99>1 can mushrooms<extra_id_99>1 can mushroom soup<extra_id_99>1/2 c. sour cream<extra_id_99>1 can buttermilk biscuits<extra_id_99>1 egg<extra_id_99>1/2 c. sour cream<extra_id_99>1/2 tsp. salt<extra_id_99>dash of celery seed

Brown ground beef; drain.<extra_id_99>Add can of French fried onions (less 1/2 cup) and can of mushrooms.<extra_id_99>Put in ungreased 2 1/2 to 3 quart casserole.<extra_id_99>Heat can of mushroom soup (undiluted) to a boil. Stir in 1/2 cup sour cream.<extra_id_99>Pour over meat in casserole.<extra_id_99>Top with remaining 1/2 cup French fried onions.<extra_id_99>Cut biscuits in half and edge casserole with cut side down.<extra_id_99>Mix egg, 1/2 cup sour cream, salt and celery seed; pour over biscuits and across top of casserole.<extra_id_99>Bake at 375° for 25 to 30 minutes.

ground beef, onions, mushrooms, mushroom soup, sour cream, buttermilk, egg, sour cream, salt, celery

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[ 2233 10 10024 89 472 3822 152 1647 3018 10 209 3 40 115 5 1591 9177 32000 209 54 2379 3 7704 13211 32000 209 54 20047 32000 209 54 25415 5759 32000 7739 3 75 5 3 7 1211 3022 32000 209 54 4194 25751 18922 7 32000 209 6182 32000 7739 3 75 5 3 7 1211 3022 32000 7739 3 17 7 102 5 3136 32000 211 107 13 1235 651 6677 7943 10 3899 1591 9177 117 7128 5 32000 2334 54 13 2379 3 7704 13211 41 924 7739 4119 61 11 54 13 20047 5 32000 5306 16 3 425 864 3843 204 7739 12 220 3 17231 25560 5 32000 7862 54 13 25415 5759 41 202 28857 61 1]

Fruit Pudding

1 can peaches, sliced<extra_id_99>1 bottle cherries<extra_id_99>1 can fruit cocktail<extra_id_99>1 can pineapple chunks<extra_id_99>several bananas<extra_id_99>1 box pudding and pie filling (not instant)

Drain all fruit and layer in bowl.<extra_id_99>Use juice from fruit and mix with pudding and pie filling to make 2 cups.<extra_id_99>Cook over medium heat until thick.<extra_id_99>Cool slightly and pour over fruit in bowl.<extra_id_99>Add bananas and toss lightly.<extra_id_99>Chill in refrigerator.

peaches, cherries, fruit cocktail, pineapple, several bananas, filling

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[ 2233 10 17764 5004 7249 3018 10 209 54 158 14693 6 3 23645 32000 209 4782 30681 32000 209 54 2728 12287 32000 209 54 24455 16749 7 32000 633 13634 7 32000 209 1367 25512 11 6253 14 53 41 2264 5087 61 7943 10 15730 66 2728 11 3760 16 3047 5 32000 2048 5143 45 2728 11 2153 28 25512 11 6253 14 53 12 143 204 12294 5 32000 6176 147 2768 1678 552 4126 5 32000 7823 3300 11 171 147 2728 16 3047 5 32000 2334 13634 7 11 12 7 7 14292 5 32000 2695 195 16 11042 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Broccoli Salad

6 c. chopped fresh broccoli<extra_id_99>1/2 c. raisins<extra_id_99>1/2 lb. very crisp bacon, crumbled<extra_id_99>1/2 c. mayonnaise<extra_id_99>1/4 c. sugar<extra_id_99>3 Tbsp. cider vinegar

Clean and chop broccoli.<extra_id_99>Add raisins.<extra_id_99>Cook bacon until crisp.<extra_id_99>Cool and crumble into broccoli and raisin mixture.<extra_id_99>Add mayonnaise, sugar and cider vinegar.<extra_id_99>Refrigerate.

fresh broccoli, raisins, very crisp bacon, mayonnaise, sugar, cider vinegar

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[ 2233 10 4027 75 9044 8930 26 3018 10 431 3 75 5 18510 1434 24630 32000 7739 3 75 5 31078 32000 7739 3 40 115 5 182 12008 15725 6 22854 15 26 32000 7739 3 75 5 164 16835 15 32000 13004 3 75 5 2656 32000 220 332 115 7 102 5 23119 15292 7943 10 7433 11 17539 24630 5 32000 2334 31078 5 32000 6176 15725 552 12008 5 32000 7823 11 22854 15 139 24630 11 3 8316 77 4989 5 32000 2334 164 16835 15 6 2656 11 23119 15292 5 32000 29210 15 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Broccoli Casserole

1 box chopped broccoli<extra_id_99>1 small or 1/2 large carton cottage cheese<extra_id_99>1 Tbsp. flour<extra_id_99>3 well beaten eggs<extra_id_99>1/4 c. melted oleo<extra_id_99>1/2 c. grated cheese

Thaw and drain broccoli well.<extra_id_99>Add cottage cheese, flour and oleo.<extra_id_99>Add eggs and grated cheese.<extra_id_99>Bake at 350° for 1 hour.

broccoli, cottage cheese, flour, eggs, oleo, grated cheese

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[ 2233 10 4027 75 9044 205 3974 3491 15 3018 10 209 1367 18510 24630 32000 209 422 42 7739 508 17676 12268 3285 32000 209 332 115 7 102 5 7055 32000 220 168 3 17349 5875 32000 13004 3 75 5 3 19293 3 32 109 32 32000 7739 3 75 5 3542 920 3285 7943 10 16118 210 11 7128 24630 168 5 32000 2334 12268 3285 6 7055 11 3 32 109 32 5 32000 2334 5875 11 3542 920 3285 5 32000 15512 44 10239 1956 21 209 1781 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Dorothy'S Apple Pie Filling

4 1/2 c. sugar<extra_id_99>3/4 c. cornstarch<extra_id_99>1/4 tsp. ground nutmeg<extra_id_99>3 Tbsp. lemon juice<extra_id_99>5 1/2 to 6 lb. tart apples, peeled, sliced and cored<extra_id_99>1 tsp. salt<extra_id_99>1 stick margarine<extra_id_99>10 c. water

In large saucepan blend first 4 ingredients and 1 teaspoon salt.<extra_id_99>Stir in 10 cups water; cook and stir until thick and bubbly.<extra_id_99>Add lemon juice, pack apples into hot jars, leaving 1 inch headspace to help distribute syrup.<extra_id_99>Process in cold packer 15 minutes for pints and 20 minutes for quarts.<extra_id_99>Makes 6 quarts. Bake pie at 350° for 50 minutes.

sugar, cornstarch, ground nutmeg, lemon juice, tart apples, salt, margarine, water

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[ 2233 10 29039 31 134 2184 11591 12607 53 3018 10 314 7739 3 75 5 2656 32000 16672 3 75 5 7329 3624 524 32000 13004 3 17 7 102 5 1591 3 4796 526 122 32000 220 332 115 7 102 5 7490 5143 32000 305 7739 12 431 3 40 115 5 14981 16981 6 158 400 26 6 3 23645 11 2583 26 32000 209 3 17 7 102 5 3136 32000 209 4372 3157 1478 630 32000 335 3 75 5 387 7943 10 86 508 25986 4764 166 314 3018 11 209 21776 3136 5 32000 13522 16 335 12294 387 117 3989 11 7831 552 4126 11 28463 63 5 32000 2334 7490 5143 6 4153 16981 139 1312 3 1]

Chili

2 Tbsp. oil<extra_id_99>1 onion<extra_id_99>1/4 c. catsup<extra_id_99>2 tsp. salt<extra_id_99>1 tsp. chili powder<extra_id_99>1 lb. ground beef<extra_id_99>2 cans chili hot beans<extra_id_99>2 c. water<extra_id_99>1/4 tsp. pepper<extra_id_99>1/4 tsp. cayenne pepper

Heat oil in pan; brown meat.<extra_id_99>Drain.<extra_id_99>In a larger pan, add remaining ingredients; mix well.<extra_id_99>Simmer 30 minutes, stirring occasionally.

oil, onion, catsup, salt, chili powder, ground beef, chili hot beans, water, pepper, cayenne pepper

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[ 2233 10 28924 3018 10 204 332 115 7 102 5 1043 32000 209 12909 32000 13004 3 75 5 10003 413 32000 204 3 17 7 102 5 3136 32000 209 3 17 7 102 5 19245 4926 32000 209 3 40 115 5 1591 9177 32000 204 54 7 19245 1312 8845 32000 204 3 75 5 387 32000 13004 3 17 7 102 5 5270 32000 13004 3 17 7 102 5 212 63 5990 5270 7943 10 7862 1043 16 2131 117 4216 3604 5 32000 15730 5 32000 86 3 9 2186 2131 6 617 4080 3018 117 2153 168 5 32000 180 12174 604 676 6 19104 10065 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Pumpkin Roll

3 eggs<extra_id_99>1 c. sugar<extra_id_99>1/2 tsp. cinnamon<extra_id_99>2/3 c. pumpkin<extra_id_99>3/4 c. flour<extra_id_99>1 tsp. baking soda<extra_id_99>1 c. powdered sugar<extra_id_99>4 Tbsp. margarine<extra_id_99>8 oz. cream cheese<extra_id_99>1/2 tsp. vanilla

Mix together eggs, sugar, cinnamon, pumpkin, flour and baking soda.<extra_id_99>Bake at 350° for 15 to 20 minutes on a greased jelly roll pan or cookie sheet.<extra_id_99>Let cool.<extra_id_99>Loosen cake from pan and slide onto Saran Wrap same size as pan.

eggs, sugar, cinnamon, pumpkin, flour, baking soda, powdered sugar, margarine, cream cheese, vanilla

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[ 2233 10 29662 6070 3018 10 220 5875 32000 209 3 75 5 2656 32000 7739 3 17 7 102 5 18684 32000 204 14207 3 75 5 13790 32000 16672 3 75 5 7055 32000 209 3 17 7 102 5 6506 12495 32000 209 3 75 5 4926 15 26 2656 32000 314 332 115 7 102 5 3157 1478 630 32000 505 3 32 172 5 3022 3285 32000 7739 3 17 7 102 5 13478 7943 10 7382 544 5875 6 2656 6 18684 6 13790 6 7055 11 6506 12495 5 32000 15512 44 10239 1956 21 627 12 460 676 30 3 9 19373 26 24078 3812 2131 42 7364 4228 5 32000 1563 1633 5 32000 1815 32 7 35 1]

Potatoes Romanoff

6 medium potatoes, peeled<extra_id_99>6 green onions, finely sliced<extra_id_99>1 1/4 c. grated Cheddar cheese<extra_id_99>1 1/4 c. sour cream<extra_id_99>1 c. milk<extra_id_99>pepper to taste<extra_id_99>1/2 tsp. nutmeg

Cut potatoes in half and cook in boiling water until firm but tender (or microwave 8 minutes on High).<extra_id_99>Allow to cool.<extra_id_99>Coarsely grate potatoes and place into a greased casserole dish.<extra_id_99>Add onions and half the cheese.<extra_id_99>In a bowl, combine cream, milk and pepper.<extra_id_99>Pour over potatoes and cheese, then top with remaining cheese and the nutmeg.<extra_id_99>Chill for 2 hours or overnight.<extra_id_99>Bake, uncovered, in the oven at 350° for 40 minutes.<extra_id_99>Serves 6.

potatoes, green onions, Cheddar cheese, sour cream, milk, pepper, nutmeg

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Italian Soup

1 medium onion<extra_id_99>1 large carrot<extra_id_99>1 rib celery<extra_id_99>8 oz. mild Italian sausage (salsiccia)<extra_id_99>1 Tbsp. butter<extra_id_99>1 medium zucchini<extra_id_99>1/3 c. uncooked broken spaghetti pieces<extra_id_99>4 c. rich chicken broth<extra_id_99>1/2 tsp. oregano<extra_id_99>1 (28 oz.) can peeled tomatoes<extra_id_99>salt to taste<extra_id_99>grated Parmesan cheese

Clean and chop into small pieces the onion, carrot and celery. Put vegetables into 3 1/2-quart saucepan.<extra_id_99>Remove sausage from casing and break into small pieces.<extra_id_99>Add meat and butter to saucepan with vegetables.<extra_id_99>Set saucepan over medium heat; cook ingredients until sausage loses all red color, about 5 minutes. Add chicken broth, chopped, cleaned zucchini, spaghetti pieces and oregano to saucepan.<extra_id_99>Add can of tomatoes, breaking the tomatoes apart with your hand.<extra_id_99>Cook, stirring gently once or twice, until spaghetti and veggies are cooked (20 to 30 minutes).<extra_id_99>Serve with Parmesan cheese grated on top.<extra_id_99>Delicious!

onion, carrot, celery, Italian sausage, butter, zucchini, chicken broth, oregano, tomatoes, salt, Parmesan cheese

[ 1173 10 12909 6 15578 6 1235 651 6 4338 18567 6 4194 6 30407 6 3832 18864 6 42 15 2565 32 6 11395 6 3136 6 2180 2687 152 3285 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 4338 264 413 3018 10 209 2768 12909 32000 209 508 15578 32000 209 3 6520 1235 651 32000 505 3 32 172 5 8248 4338 18567 41 7 5405 447 4915 61 32000 209 332 115 7 102 5 4194 32000 209 2768 30407 32000 23061 3 75 5 73 28764 4335 30749 2161 32000 314 3 75 5 2354 3832 18864 32000 7739 3 17 7 102 5 42 15 2565 32 32000 209 41 2577 3 32 172 5 61 54 158 400 26 11395 32000 3136 12 2373 32000 3542 920 2180 2687 152 3285 7943 10 7433 11 17539 139 422 2161 8 12909 6 15578 11 1235 651 5 5306 6205 139 220 7739 18 17231 25986 5 32000 1]

Chocolate Chip Coffee Cake

3/4 c. butter or margarine<extra_id_99>1 1/2 c. sugar<extra_id_99>1 1/2 tsp. vanilla<extra_id_99>3 eggs<extra_id_99>3 c. flour, sifted<extra_id_99>1 1/2 tsp. baking powder<extra_id_99>2 tsp. baking soda<extra_id_99>1 1/3 c. sour cream or yogurt (flavor of your choice)

Cream butter and sugar until well mixed.<extra_id_99>Add vanilla and eggs, one at a time.<extra_id_99>Sift dry ingredients and add alternately with sour cream.

butter, sugar, vanilla, eggs, flour, baking powder, baking soda, sour cream

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 15769 14695 10429 17031 3018 10 16672 3 75 5 4194 42 3157 1478 630 32000 209 7739 3 75 5 2656 32000 209 7739 3 17 7 102 5 13478 32000 220 5875 32000 220 3 75 5 7055 6 3 7 99 1054 32000 209 7739 3 17 7 102 5 6506 4926 32000 204 3 17 7 102 5 6506 12495 32000 209 23061 3 75 5 3 7 1211 3022 42 19168 41 89 521 1967 13 39 1160 61 7943 10 14024 4194 11 2656 552 168 4838 5 32000 2334 13478 11 5875 6 80 44 3 9 97 5 32000 180 99 17 2192 3018 11 617 13902 120 28 3 7 1211 3022 5 1 -100 -100 -100]

Cool Whip And Pineapple Cake

1 box yellow cake mix<extra_id_99>1 large can crushed pineapple<extra_id_99>2 (3 oz.) pkg. instant vanilla pudding<extra_id_99>1 (8 oz.) Cool Whip<extra_id_99>2 (8 oz.) pkg. cream cheese<extra_id_99>2 c. milk

Preheat<extra_id_99>oven<extra_id_99>to<extra_id_99>350°.<extra_id_99>Follow cake mix instructions. Pour into large jelly roll pan (with sides).<extra_id_99>Bake 20 minutes.

yellow cake mix, pineapple, instant vanilla pudding, cream cheese, milk

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 7823 14883 102 275 13395 3096 109 17031 3018 10 209 1367 4459 4340 2153 32000 209 508 54 19858 24455 32000 204 6918 3 32 172 5 61 3 102 8711 5 5087 13478 25512 32000 209 13642 3 32 172 5 61 7823 14883 102 32000 204 13642 3 32 172 5 61 3 102 8711 5 3022 3285 32000 204 3 75 5 3702 7943 10 276 22777 32000 4836 32000 12 32000 10239 1956 5 32000 7847 4340 2153 3909 5 1474 139 508 24078 3812 2131 41 4065 4458 137 32000 15512 460 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Smoked Tuna Dip

2 cans tuna (small), drained<extra_id_99>1 c. mayonnaise<extra_id_99>2 cloves garlic<extra_id_99>white pepper to taste<extra_id_99>1 tsp. liquid smoke<extra_id_99>milk (small amount for consistency)<extra_id_99>juice of 1/2 lemon

Mix and cover.<extra_id_99>Let set overnight in refrigerator.

tuna, mayonnaise, garlic, white pepper, liquid smoke, milk, lemon

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 14627 15 26 16008 9 23177 3018 10 204 54 7 5240 9 41 23728 201 3 26 10761 32000 209 3 75 5 164 16835 15 32000 204 27577 7 9119 32000 872 5270 12 2373 32000 209 3 17 7 102 5 4400 7269 32000 3702 41 23728 866 21 12866 61 32000 5143 13 7739 7490 7943 10 7382 11 1189 5 32000 1563 356 8521 16 11042 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Squash Apple Bisque

5 apples<extra_id_99>1 1/3 lb. butternut squash<extra_id_99>3/4 gal. chicken broth<extra_id_99>1 1/2 onions, diced<extra_id_99>1 tsp. rosemary<extra_id_99>1 c. flour<extra_id_99>1/2 c. margarine<extra_id_99>1/3 c. sugar<extra_id_99>3/4 c. apple cider<extra_id_99>1 qt. half and half

Peel, core and chop apples.<extra_id_99>Seed, skin and chop squash into small chunks.<extra_id_99>Place chopped apples, squash, onions, chicken broth and rosemary in a pot and bring to a boil.<extra_id_99>Reduce to a simmer and cook for 30 minutes.<extra_id_99>Meanwhile, melt margarine; cool.<extra_id_99>Whisk in flour to make a roux.<extra_id_99>Cook roux for 10 minutes or until it boils up a lighter color.<extra_id_99>Pour cooked roux into vegetables and broth. Stir with a whisk to keep smooth.<extra_id_99>Simmer 15 minutes.<extra_id_99>Remove from heat.<extra_id_99>Add half and half to finished soup and serve.<extra_id_99>Yields 1 gallon.

apples, butternut squash, chicken broth, onions, rosemary, flour, margarine, sugar, apple cider

[ 1173 10 16981 6 4194 4796 21248 6 3832 18864 6 13211 6 31581 6 7055 6 3157 1478 630 6 2656 6 8947 23119 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 180 2436 3198 2184 6483 835 3018 10 305 16981 32000 209 23061 3 40 115 5 4194 4796 21248 32000 16672 7466 5 3832 18864 32000 209 7739 13211 6 20225 26 32000 209 3 17 7 102 5 31581 32000 209 3 75 5 7055 32000 7739 3 75 5 3157 1478 630 32000 23061 3 75 5 2656 32000 16672 3 75 5 8947 23119 32000 209 3 1824 17 5 985 11 985 7943 10 26290 6 2583 11 17539 16981 5 32000 17700 6 1133 11 17539 21248 139 422 16749 7 5 32000 3399 18510 16981 6 21248 6 13211 6 3832 18864 11 31581 16 3 9 815 11 830 12 3 9 13374 5 32000 18680 12 1]

Apricot Cake

1 box Duncan Hines yellow cake mix<extra_id_99>4 eggs<extra_id_99>1/2 c. sugar<extra_id_99>3/4 c. Crisco oil<extra_id_99>1 1/2 small cans apricot nectar<extra_id_99>1/3 c. lemon juice<extra_id_99>1 c. confectioners sugar

Blend top 5 ingredients until moist.<extra_id_99>Beat at medium speed for 2 minutes.<extra_id_99>Pour into pre-greased and lightly floured Bundt pan. Bake at 350° for one hour.<extra_id_99>Let stand in pan for 15 minutes.<extra_id_99>Cool on rack for 15 minutes until it is at room temperature.

eggs, sugar, Crisco oil, apricot nectar, lemon juice, confectioners sugar

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 10299 5807 17 17031 3018 10 209 1367 25108 454 4477 4459 4340 2153 32000 314 5875 32000 7739 3 75 5 2656 32000 16672 3 75 5 9605 3523 1043 32000 209 7739 422 54 7 3 9 2246 4310 9705 2046 32000 23061 3 75 5 7490 5143 32000 209 3 75 5 20465 277 2656 7943 10 17693 420 305 3018 552 3530 17 5 32000 14117 44 2768 1634 21 204 676 5 32000 1474 139 554 18 3584 9 3843 11 14292 7055 15 26 6100 26 17 2131 5 15512 44 10239 1956 21 80 1781 5 32000 1563 1518 16 2131 21 627 676 5 32000 7823 30 7782 21 627 676 552 34 19 44 562 2912 1]

Christmas Pickles

1 jar dill pickle slices, drained<extra_id_99>1 1/4 c. sugar<extra_id_99>2 Tbsp. onion flakes<extra_id_99>1 tsp. celery seed<extra_id_99>3 Tbsp. vinegar

Add sugar, onion flakes, celery seed and vinegar to pickles; let stand at room temperature overnight.<extra_id_99>Stir once or twice.<extra_id_99>Put back in jar and refrigerate.

dill pickle, sugar, onion flakes, celery, vinegar

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 1619 8356 965 3018 10 209 3 5670 3 26 1092 1432 109 18647 6 3 26 10761 32000 209 13004 3 75 5 2656 32000 204 332 115 7 102 5 12909 3 26174 32000 209 3 17 7 102 5 1235 651 6677 32000 220 332 115 7 102 5 15292 7943 10 2334 2656 6 12909 3 26174 6 1235 651 6677 11 15292 12 1432 965 117 752 1518 44 562 2912 8521 5 32000 13522 728 42 4394 5 32000 5306 223 16 3 5670 11 6273 3380 49 342 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Strawberry Delight

1 c. all-purpose flour<extra_id_99>1/2 c. finely chopped pecans<extra_id_99>10 oz. pkg. frozen strawberries, thawed or 1 1/2 c. sliced fresh strawberries<extra_id_99>2 egg whites<extra_id_99>1/3 c. brown sugar<extra_id_99>1/2 c. melted margarine<extra_id_99>1 c. sugar<extra_id_99>2 tsp. lemon juice<extra_id_99>1/2 pt. whipping cream, whipped

Combine flour, brown sugar, pecans and margarine.<extra_id_99>Bake at 350° for 20 minutes in a 9-inch square pan, stirring often.<extra_id_99>Let cool.<extra_id_99>Combine strawberries, sugar, lemon juice and egg whites. Beat at high speed on mixer for about 20 minutes or until light and fluffy.<extra_id_99>Fold whipped cream into strawberries.<extra_id_99>Remove 1/3 of crumbs from pan.<extra_id_99>Pat remaining crumbs into smooth layer.<extra_id_99>Pour strawberry mixture over crumbs in pan and sprinkle reserved crumbs over top.<extra_id_99>Freeze.<extra_id_99>Yield: 8 to 10 servings.

flour, pecans, frozen strawberries, egg whites, brown sugar, margarine, sugar, lemon juice, whipping cream

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 31344 374 2242 3018 10 209 3 75 5 66 18 19681 7055 32000 7739 3 75 5 1399 120 18510 158 1608 7 32000 335 3 32 172 5 3 102 8711 5 10451 25661 6 3 189 9 1123 26 42 209 7739 3 75 5 3 23645 1434 25661 32000 204 6182 872 7 32000 23061 3 75 5 4216 2656 32000 7739 3 75 5 3 19293 3157 1478 630 32000 209 3 75 5 2656 32000 204 3 17 7 102 5 7490 5143 32000 7739 3 102 17 5 20070 2462 3022 6 3 26220 7943 10 20414 7055 6 4216 2656 6 158 1608 7 11 3157 1478 630 5 32000 15512 44 10239 1956 21 460 676 1]

Cabbage Casserole

1/2 medium cabbage, chopped<extra_id_99>1 small onion<extra_id_99>1 c. shredded Cheddar cheese<extra_id_99>1/2 c. margarine, melted<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 egg<extra_id_99>1/4 c. mayonnaise<extra_id_99>1 stack Ritz crackers, crushed

Place cabbage and onion in dish.<extra_id_99>Pour 1/4 cup melted margarine over cabbage and onion.<extra_id_99>Combine egg, soup and mayonnaise.<extra_id_99>Pour over the top.<extra_id_99>Combine cracker crumbs, rest of margarine and cheese.<extra_id_99>Sprinkle mixture on top of casserole.<extra_id_99>Bake at 350° for 30 minutes.

cabbage, onion, Cheddar cheese, margarine, cream of mushroom soup, egg, mayonnaise, stack

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 10916 7893 15 205 3974 3491 15 3018 10 7739 2768 25883 6 18510 32000 209 422 12909 32000 209 3 75 5 3 28559 2556 26 3439 3285 32000 7739 3 75 5 3157 1478 630 6 3 19293 32000 209 54 3022 13 25415 5759 32000 209 6182 32000 13004 3 75 5 164 16835 15 32000 209 9013 11671 172 5261 277 6 19858 7943 10 3399 25883 11 12909 16 4419 5 32000 1474 13004 4119 3 19293 3157 1478 630 147 25883 11 12909 5 32000 20414 6182 6 5759 11 164 16835 15 5 32000 1474 147 8 420 5 32000 20414 5261 49 3 28146 6 880 13 3157 1478 630 11 3285 5 32000 26121 4989 30 1]

Peanut Butter Cups

1 2/3 c. graham cracker crumbs<extra_id_99>1 c. margarine<extra_id_99>1 1/2 c. peanut butter<extra_id_99>2 1/3 c. powdered sugar (1 lb.)<extra_id_99>2 c. chocolate chips (12 oz. pkg.)

Soften or melt margarine. Add peanut butter and mix well. Then add graham crackers and powdered sugar. Mix well. Press into 9 x 13 pan.

graham cracker crumbs, margarine, peanut butter, powdered sugar, chocolate chips

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 30520 14698 3802 7 3018 10 209 204 14207 3 75 5 3 3484 1483 5261 49 3 28146 32000 209 3 75 5 3157 1478 630 32000 209 7739 3 75 5 14998 4194 32000 204 23061 3 75 5 4926 15 26 2656 4077 3 40 115 5 61 32000 204 3 75 5 3711 8852 16465 3 32 172 5 3 102 8711 5 61 7943 10 11759 35 42 13297 3157 1478 630 5 2334 14998 4194 11 2153 168 5 37 29 617 3 3484 1483 5261 277 11 4926 15 26 2656 5 7382 168 5 3373 139 668 3 226 1179 2131 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Raspberry Chicken(Governor Whitman'S Favorite Recipe)

3 c. raspberries<extra_id_99>2 Tbsp. lemon juice<extra_id_99>1/2 tsp. salt<extra_id_99>1/3 c. light corn syrup<extra_id_99>1 Tbsp. cornstarch<extra_id_99>1/16 tsp. pepper<extra_id_99>3 chicken breasts, boned, skinned and halved

In a blender, place 2 cups of the raspberries, the corn syrup and the lemon juice; cover and blend on high until smooth.

raspberries, lemon juice, salt, light corn syrup, cornstarch, pepper, chicken breasts

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 25672 16451 599 27304 127 13334 348 31 134 16717 155 15 22272 61 3018 10 220 3 75 5 22501 12093 32000 204 332 115 7 102 5 7490 5143 32000 7739 3 17 7 102 5 3136 32000 23061 3 75 5 659 7329 15928 32000 209 332 115 7 102 5 7329 3624 524 32000 209 16033 3 17 7 102 5 5270 32000 220 3832 6748 7 6 6817 26 6 1133 29 15 26 11 3 3828 162 26 7943 10 86 3 9 18942 6 286 204 12294 13 8 22501 12093 6 8 7329 15928 11 8 7490 5143 117 1189 11 4764 30 306 552 3050 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chicken And Broccoli Casserole

2 to 3 c. chicken, cooked and deboned<extra_id_99>1 lb. pkg. frozen broccoli, thawed<extra_id_99>1 c. mushroom soup (or cream of chicken, celery, etc.)<extra_id_99>1 soup can mayonnaise<extra_id_99>1 box stuffing

Combine soup and mayonnaise; prepare stuffing according to instructions on package.<extra_id_99>Layer broccoli, chicken, sauce and stuffing.<extra_id_99>Bake at 350° for 45 minutes to 1 hour.

chicken, frozen broccoli, mushroom soup, mayonnaise, stuffing

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 16451 275 4027 75 9044 205 3974 3491 15 3018 10 204 12 220 3 75 5 3832 6 8311 11 20 12269 26 32000 209 3 40 115 5 3 102 8711 5 10451 24630 6 3 189 9 1123 26 32000 209 3 75 5 25415 5759 41 127 3022 13 3832 6 1235 651 6 672 5 61 32000 209 5759 54 164 16835 15 32000 209 1367 2005 53 7943 10 20414 5759 11 164 16835 15 117 2967 2005 53 1315 12 3909 30 2642 5 32000 22697 24630 6 3832 6 3837 11 2005 53 5 32000 15512 44 10239 1956 21 3479 676 12 209 1781 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Caramel Apple Salad

3 c. apples, diced (with peelings on)<extra_id_99>1 small can crushed pineapple, drained<extra_id_99>1 c. dry roasted peanuts<extra_id_99>1 c. miniature marshmallows<extra_id_99>1 c. raisins<extra_id_99>1 small pkg. butterscotch pudding, prepared<extra_id_99>1 (8 oz.) carton Cool Whip

Mix all ingredients, except Cool Whip.<extra_id_99>Fold in Cool Whip. Refrigerate until time to serve.

apples, pineapple, peanuts, marshmallows, raisins, butterscotch pudding

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 1184 9 2341 2184 8930 26 3018 10 220 3 75 5 16981 6 20225 26 41 4065 14517 53 7 30 61 32000 209 422 54 19858 24455 6 3 26 10761 32000 209 3 75 5 2192 3 17408 14998 7 32000 209 3 75 5 20955 30334 7 32000 209 3 75 5 31078 32000 209 422 3 102 8711 5 4194 7 4310 524 25512 6 2657 32000 209 13642 3 32 172 5 61 17676 7823 14883 102 7943 10 7382 66 3018 6 3578 7823 14883 102 5 32000 17796 16 7823 14883 102 5 29210 15 552 97 12 1716 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Gourmet Meat Balls

2 Tbsp. minced onion<extra_id_99>1 c. soft bread crumbs<extra_id_99>1 Tbsp. butter<extra_id_99>1/2 to 3/4 c. milk<extra_id_99>1 tsp. salt<extra_id_99>1 lb. ground beef<extra_id_99>1/2 c. chili sauce or catsup<extra_id_99>1 c. dairy sour cream

Cook onion in butter until yellow and transparent on low heat. Pour milk over bread crumbs and allow to stand until milk has been absorbed.<extra_id_99>Beat with a fork to a smooth mass.<extra_id_99>Add beef, onion, salt and mix only until blended.<extra_id_99>Form into small balls and brown in 10-inch skillet.<extra_id_99>No fat needed.<extra_id_99>Combine sour cream and chili sauce and pour over the meat balls.<extra_id_99>Reduce heat and simmer gently for 10 minutes, turning meat balls once or twice as they cook.

onion, bread crumbs, butter, milk, salt, ground beef, chili sauce, sour cream

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 30419 1212 144 4155 7 3018 10 204 332 115 7 102 5 27404 26 12909 32000 209 3 75 5 1835 4109 3 28146 32000 209 332 115 7 102 5 4194 32000 7739 12 16672 3 75 5 3702 32000 209 3 17 7 102 5 3136 32000 209 3 40 115 5 1591 9177 32000 7739 3 75 5 19245 3837 42 10003 413 32000 209 3 75 5 13688 3 7 1211 3022 7943 10 6176 12909 16 4194 552 4459 11 7237 30 731 1678 5 1474 3702 147 4109 3 28146 11 995 12 1518 552 3702 65 118 3 19402 5 32000 14117 28 3 9 21 157 12 3 9 3050 3294 5 32000 2334 9177 6 1]

Baked Oatmeal

2 c. oatmeal<extra_id_99>1/2 tsp. salt<extra_id_99>1 tsp. baking powder<extra_id_99>1/4 c. margarine, melted<extra_id_99>1 egg<extra_id_99>1/2 c. sugar<extra_id_99>1/2 c. milk

Mix all ingredients in a casserole dish.<extra_id_99>Bake at 350° for 30 minutes or until brown.<extra_id_99>Serve with hot milk.<extra_id_99>Serves 3 to 4 people.

oatmeal, salt, baking powder, margarine, egg, sugar, milk

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 15512 26 411 144 526 138 3018 10 204 3 75 5 30459 32000 7739 3 17 7 102 5 3136 32000 209 3 17 7 102 5 6506 4926 32000 13004 3 75 5 3157 1478 630 6 3 19293 32000 209 6182 32000 7739 3 75 5 2656 32000 7739 3 75 5 3702 7943 10 7382 66 3018 16 3 9 25560 4419 5 32000 15512 44 10239 1956 21 604 676 42 552 4216 5 32000 15672 28 1312 3702 5 32000 15672 7 220 12 314 151 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Brunch Eggs

4 slices bacon, fried crispy<extra_id_99>1/4 c. oleo<extra_id_99>1/2 lb. chopped beef or ham<extra_id_99>1 or 2 (4 oz.) cans sliced mushrooms, drained<extra_id_99>pepper to taste<extra_id_99>1/2 c. flour<extra_id_99>1 qt. milk<extra_id_99>16 eggs<extra_id_99>1 can evaporated milk

Mix together first 5 ingredients.<extra_id_99>Crumble bacon and finely chop beef.<extra_id_99>Sprinkle on flour and add milk.<extra_id_99>Heat and stir until thickened.<extra_id_99>Scramble eggs into 1/2 cup oleo.<extra_id_99>Use a large deep dish casserole or pan, approximately 9 x 13-inch.<extra_id_99>Layer sauce and egg, ending with sauce (usually 4 layers).<extra_id_99>Cover, a must.<extra_id_99>Bake at 275° for 1 hour.<extra_id_99>Can prepare day ahead covered and refrigerated.<extra_id_99>Serves 8 to 12.

bacon, oleo, beef, mushrooms, pepper, flour, milk, eggs, milk

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 16399 524 16693 7 3018 10 314 18647 15725 6 3 7704 24237 32000 13004 3 75 5 3 32 109 32 32000 7739 3 40 115 5 18510 9177 42 3 1483 32000 209 42 204 8457 3 32 172 5 61 54 7 3 23645 20047 6 3 26 10761 32000 5270 12 2373 32000 7739 3 75 5 7055 32000 209 3 1824 17 5 3702 32000 898 5875 32000 209 54 31654 26 3702 7943 10 7382 544 166 305 3018 5 32000 8427 13514 15725 11 1399 120 17539 9177 5 32000 26121 30 7055 11 617 3702 5 32000 7862 11 7831 552 4126 4632 5 32000 4712 2375 2296 5875 139 7739 4119 3 32 109 32 5 1]

Quick Surprise Rolls

3/4 c. milk<extra_id_99>1/2 c. mashed potatoes<extra_id_99>2 Tbsp. sugar<extra_id_99>1 tsp. salt<extra_id_99>1 pkg. yeast<extra_id_99>6 Tbsp. soft shortening<extra_id_99>2 to 2 1/2 c. flour

Mix milk and yeast to dissolve.<extra_id_99>Add mashed potatoes, sugar and salt.<extra_id_99>Add soft shortening and add just until easy to handle the 2 to 2 1/2 cups flour.<extra_id_99>Knead well.<extra_id_99>Shape into any desired shapes.<extra_id_99>Let rise until double in bulk (45 to 60 minutes).<extra_id_99>Bake at 400° for 15 to 20 minutes or until golden brown.

milk, potatoes, sugar, salt, yeast, shortening, flour

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 8302 31237 6070 7 3018 10 16672 3 75 5 3702 32000 7739 3 75 5 3 23991 11076 32000 204 332 115 7 102 5 2656 32000 209 3 17 7 102 5 3136 32000 209 3 102 8711 5 17937 32000 431 332 115 7 102 5 1835 710 35 53 32000 204 12 204 7739 3 75 5 7055 7943 10 7382 3702 11 17937 12 27157 5 32000 2334 3 23991 11076 6 2656 11 3136 5 32000 2334 1835 710 35 53 11 617 131 552 514 12 2174 8 204 12 204 7739 12294 7055 5 32000 22860 9 26 168 5 32000 23890 139 136 5327 8803 5 32000 1563 3098 552 1486 16 7942 41 2128 12 1]

Thick Fruit Salad

3 cans chunk pineapple (20 oz.)<extra_id_99>3 cans mandarin oranges<extra_id_99>1 jar cherries<extra_id_99>3 bananas<extra_id_99>1 small box vanilla pudding (not instant)<extra_id_99>1 small box vanilla tapioca pudding (not instant)<extra_id_99>1 small box either of vanilla pudding or tapioca pudding (you wil need a total of 3 boxes all together)

Drain the fruit and use the juice instead of milk to cook the pudding, using 4 1/2 cups of juice.<extra_id_99>Add orange juice if you don't have enough from the fruit.<extra_id_99>Cook until thick.<extra_id_99>Cool completely. Add all of the fruit, except the bananas, which you will add when you serve.<extra_id_99>Keep in refrigerator.<extra_id_99>This is enough for a 9 x 13-inch cake pan.

pineapple, mandarin oranges, cherries, bananas, vanilla pudding, vanilla tapioca, either of vanilla pudding

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 5791 3142 17764 8930 26 3018 10 220 54 7 16749 24455 17543 3 32 172 5 61 32000 220 54 7 388 3439 77 5470 7 32000 209 3 5670 30681 32000 220 13634 7 32000 209 422 1367 13478 25512 41 2264 5087 61 32000 209 422 1367 13478 5011 23 32 658 25512 41 2264 5087 61 32000 209 422 1367 893 13 13478 25512 42 5011 23 32 658 25512 41 4188 3 210 173 174 3 9 792 13 220 5598 66 544 61 7943 10 15730 8 2728 11 169 8 5143 1446 13 3702 12 3989 8 25512 6 338 314 7739 12294 13 5143 5 32000 2334 5470 5143 3 99 25 278 31 17 43 631 1]

Cheese Patties

2 sticks oleo<extra_id_99>2 c. flour<extra_id_99>salt and Worcestershire sauce to taste<extra_id_99>2 c. Cheddar cheese, grated<extra_id_99>2 c. Rice Krispies

Cream oleo and cheese.<extra_id_99>Add flour, salt and sauce.<extra_id_99>Stir in Rice Krispies.<extra_id_99>Form in small ball; place on cookie sheet and press with fork into patties.<extra_id_99>Bake in 350° to 375° oven for 10 to 12 minutes.

oleo, flour, salt, Cheddar cheese, Rice Krispies

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 21060 5192 3010 3018 10 204 16752 3 32 109 32 32000 204 3 75 5 7055 32000 3136 11 26848 5718 3837 12 2373 32000 204 3 75 5 2556 26 3439 3285 6 3542 920 32000 204 3 75 5 16869 9375 8497 7943 10 14024 3 32 109 32 11 3285 5 32000 2334 7055 6 3136 11 3837 5 32000 13522 16 16869 9375 8497 5 32000 3025 16 422 1996 117 286 30 7364 4228 11 2785 28 21 157 139 6234 3010 5 32000 15512 16 10239 1956 12 3 22954 1956 4836 21 335 12 586 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Apple Cake

1 c. sugar<extra_id_99>1/4 c. shortening<extra_id_99>4 or 5 apples, peeled and chopped medium fine<extra_id_99>1 egg<extra_id_99>1 c. flour<extra_id_99>1 tsp. soda

Cream shortening and sugar well together.<extra_id_99>Add unbeaten egg and chopped apples.<extra_id_99>Mix well together with spoon (not electric mixer).<extra_id_99>Sift flour, cinnamon and soda and add to mixture.<extra_id_99>Nuts may be added.

sugar, shortening, apples, egg, flour, soda

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 2184 17031 3018 10 209 3 75 5 2656 32000 13004 3 75 5 710 35 53 32000 314 42 305 16981 6 158 400 26 11 18510 2768 1399 32000 209 6182 32000 209 3 75 5 7055 32000 209 3 17 7 102 5 12495 7943 10 14024 710 35 53 11 2656 168 544 5 32000 2334 73 17349 6182 11 18510 16981 5 32000 7382 168 544 28 14987 41 2264 2806 16188 137 32000 180 99 17 7055 6 18684 11 12495 11 617 12 4989 5 32000 1174 17 7 164 36 974 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Charlie'S Macaroni And Cheese

2 c. macaroni, cooked<extra_id_99>1/4 lb. butter<extra_id_99>3/4 c. flour<extra_id_99>12 oz. sharp Cheddar cheese<extra_id_99>milk (as much as needed to make a medium sauce)

Cook macaroni.<extra_id_99>Saute together butter and flour.<extra_id_99>Add milk to make a sauce.<extra_id_99>Melt the cheese into the sauce.<extra_id_99>Combine with macaroni.<extra_id_99>Bake in a 9 x 13-inch pan for 1/2 hour in a 350° oven or until bubbly.

macaroni, butter, flour, Cheddar cheese, milk

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 12707 31 134 2143 9 18074 275 21060 3018 10 204 3 75 5 16946 106 23 6 8311 32000 13004 3 40 115 5 4194 32000 16672 3 75 5 7055 32000 586 3 32 172 5 4816 2556 26 3439 3285 32000 3702 41 9 7 231 38 906 12 143 3 9 2768 3837 61 7943 10 6176 16946 106 23 5 32000 1138 2810 544 4194 11 7055 5 32000 2334 3702 12 143 3 9 3837 5 32000 5049 17 8 3285 139 8 3837 5 32000 20414 28 16946 106 23 5 32000 15512 16 3 9 668 3 226 1179 18 4976 2131 21 7739 1781 16 3 9 10239 1956 4836 42 552 28463 63 5 1 -100]

Coconut Pies

5 eggs<extra_id_99>2 c. sugar<extra_id_99>1 c. coconut<extra_id_99>3/4 c. buttermilk<extra_id_99>1 stick margarine<extra_id_99>1 tsp. vanilla

Mix all ingredients.<extra_id_99>Pour in two unbaked pie shells.<extra_id_99>Bake at 325° for 25 or 30 minutes.

eggs, sugar, coconut, buttermilk, margarine, vanilla

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 27238 11591 7 3018 10 305 5875 32000 204 3 75 5 2656 32000 209 3 75 5 9417 32000 16672 3 75 5 4194 25751 32000 209 4372 3157 1478 630 32000 209 3 17 7 102 5 13478 7943 10 7382 66 3018 5 32000 1474 16 192 73 115 15461 6253 7300 7 5 32000 15512 44 220 1828 1956 21 944 42 604 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Mexican Beans

6 strips bacon, chopped and fried or use bacon bits<extra_id_99>1/3 c. celery, chopped<extra_id_99>2 (No. 1) cans pork and beans<extra_id_99>1/4 c. ketchup<extra_id_99>2 Tbsp. dark molasses<extra_id_99>2 Tbsp. brown sugar<extra_id_99>1/2 Tbsp. liquid smoke<extra_id_99>1/4 c. chopped onion<extra_id_99>1/4 c. chopped green pepper<extra_id_99>3 to 5 drops Tabasco sauce

Put all ingredients into a casserole and bake at 375° for 45 minutes.

bacon, celery, pork, ketchup, dark molasses, brown sugar, liquid smoke, onion, green pepper, Tabasco sauce

[ 1173 10 15725 6 1235 651 6 13654 6 3 8044 524 413 6 2164 3 4641 3974 7 6 4216 2656 6 4400 7269 6 12909 6 1442 5270 6 10456 9 3523 3837 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 11511 17790 7 3018 10 431 15797 15725 6 18510 11 3 7704 42 169 15725 14120 32000 23061 3 75 5 1235 651 6 18510 32000 204 41 4168 5 8925 54 7 13654 11 8845 32000 13004 3 75 5 3 8044 524 413 32000 204 332 115 7 102 5 2164 3 4641 3974 7 32000 204 332 115 7 102 5 4216 2656 32000 7739 332 115 7 102 5 4400 7269 32000 13004 3 75 5 18510 12909 32000 13004 3 75 5 18510 1442 5270 32000 220 12 305 11784 10456 9 3523 3837 7943 10 5306 66 3018 139 3 9 25560 11 11091 44 3 22954 1956 21 3479 676 5 1 -100 -100 -100 -100 -100 -100]

Briar Patch Bake

1 lb. ground beef<extra_id_99>1 c. barbecue sauce<extra_id_99>1/2 c. chopped onion<extra_id_99>1 (7 1/4 oz.) pkg. macaroni and cheese dinner

Brown meat; stir in barbecue sauce and onion.<extra_id_99>Heat.<extra_id_99>Prepare macaroni dinner as directed on the package except use 1/2 cup milk. Layer half the dinner in a 10 x 6-inch baking dish.<extra_id_99>Cover with meat mixture.<extra_id_99>Top with remaining dinner.<extra_id_99>Cover and bake at 350° for 25 to 30 minutes.

ground beef, barbecue sauce, onion, macaroni

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 7834 291 21825 15512 3018 10 209 3 40 115 5 1591 9177 32000 209 3 75 5 17621 3837 32000 7739 3 75 5 18510 12909 32000 209 13649 13004 3 32 172 5 61 3 102 8711 5 16946 106 23 11 3285 2634 7943 10 3899 3604 117 7831 16 17621 3837 11 12909 5 32000 7862 5 32000 16386 16946 106 23 2634 38 6640 30 8 2642 3578 169 7739 4119 3702 5 22697 985 8 2634 16 3 9 335 3 226 12405 4976 6506 4419 5 32000 5620 28 3604 4989 5 32000 2224 28 4080 2634 5 32000 5620 11 11091 44 10239 1956 21 944 12 604 676 5 1 -100 -100 -100 -100 -100 -100 -100]

Sara'S 30 Minute Yeast Rolls

2 pkg. dry yeast<extra_id_99>1/2 c. lukewarm water<extra_id_99>pinch of sugar<extra_id_99>2 c. buttermilk<extra_id_99>1/2 c. sugar<extra_id_99>1 tsp. salt<extra_id_99>1/2 c. oil<extra_id_99>4 1/2 c. flour<extra_id_99>1/2 tsp. soda<extra_id_99>4 tsp. baking powder<extra_id_99>3 c. flour<extra_id_99>2 c. sugar<extra_id_99>1 1/2 c. oil<extra_id_99>3 eggs<extra_id_99>5 apples, peeled and chopped<extra_id_99>1 tsp. soda<extra_id_99>1 tsp. salt<extra_id_99>1 tsp. cinnamon<extra_id_99>1 tsp. vanilla<extra_id_99>3/4 c. golden raisins<extra_id_99>chopped nuts (if desired)

Mix dry ingredients (flour, sugar, soda, salt and cinnamon). Stir in apples, raisins and nuts by hand.<extra_id_99>Batter will be stiff. Bake in 2 greased and sugared loaf pans.<extra_id_99>You may also bake in a tube or Bundt cake pan.<extra_id_99>Bake loaves for 45 minutes and cake for 1 hour.<extra_id_99>Also, may be baked in greased muffin tins (either regular or miniature sizes).<extra_id_99>Freezes beautifully.

yeast, water, sugar, buttermilk, sugar, salt, oil, flour, soda, baking powder, flour, sugar, oil, eggs, apples, soda, salt, cinnamon, vanilla, golden raisins, nuts

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[ 2233 10 12969 31 134 604 13687 3 476 11535 6070 7 3018 10 204 3 102 8711 5 2192 17937 32000 7739 3 75 5 3 40 1598 15 14522 387 32000 19785 13 2656 32000 204 3 75 5 4194 25751 32000 7739 3 75 5 2656 32000 209 3 17 7 102 5 3136 32000 7739 3 75 5 1043 32000 314 7739 3 75 5 7055 32000 7739 3 17 7 102 5 12495 32000 314 3 17 7 102 5 6506 4926 32000 220 3 75 5 7055 32000 204 3 75 5 2656 32000 209 7739 3 75 5 1043 32000 220 5875 32000 305 16981 6 158 400 26 11 18510 32000 209 3 17 7 102 5 12495 32000 1]

Poppy Seed Chicken

12 chicken breast halves, skinned, boned, cooked and cut up<extra_id_99>4 1/2 doz. butter flavored crackers, crushed<extra_id_99>1 1/2 sticks butter, melted<extra_id_99>2 (10 3/4 oz.) cans cream of chicken soup<extra_id_99>2 tsp. poppy seed<extra_id_99>1 pt. sour cream

Preheat oven to 350°.<extra_id_99>Mix melted butter with cracker crumbs. Set aside.<extra_id_99>Mix soup, sour cream and poppy seed together.<extra_id_99>Layer the cooked chicken, soup mixture and cracker crumbs in an 8 x 12-inch glass baking dish.<extra_id_99>Repeat until all ingredients are used, ending with the cracker crumbs.<extra_id_99>Bake until hot and bubbly, about 40 minutes.<extra_id_99>Serves 10 to 12.

chicken, butter, butter, cream of chicken soup, poppy seed, sour cream

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[ 2233 10 1908 9632 17700 16451 3018 10 586 3832 6748 4244 8391 6 1133 29 15 26 6 6817 26 6 8311 11 1340 95 32000 314 7739 103 172 5 4194 3 27877 5261 277 6 19858 32000 209 7739 16752 4194 6 3 19293 32000 204 11704 16672 3 32 172 5 61 54 7 3022 13 3832 5759 32000 204 3 17 7 102 5 1977 9632 6677 32000 209 3 102 17 5 3 7 1211 3022 7943 10 276 22777 4836 12 10239 1956 5 32000 7382 3 19293 4194 28 5261 49 3 28146 5 2821 5915 5 32000 7382 5759 6 3 7 1211 3022 11 1977 9632 6677 544 5 32000 22697 8 8311 3832 6 5759 4989 1]

Cheese Ball

2 (8 oz.) pkg. cream cheese, softened<extra_id_99>1 (12 oz.) pkg. sharp Cheddar cheese<extra_id_99>1 Tbsp. seasoned salt<extra_id_99>2 Tbsp. finely chopped onions<extra_id_99>1 pkg. pecans, chopped<extra_id_99>3 Texas Pete hot peppers, finely chopped

Mix all together and roll in pecans.

cream cheese, Cheddar cheese, salt, onions, pecans, hot peppers

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Wheat Germ Zucchini Bread

3 eggs<extra_id_99>1 c. oil<extra_id_99>1 c. sugar<extra_id_99>1 c. brown sugar<extra_id_99>3 tsp. maple flavoring<extra_id_99>2 c. grated zucchini<extra_id_99>1 1/2 c. flour<extra_id_99>1 c. whole wheat flour<extra_id_99>1/2 c. wheat germ<extra_id_99>2 tsp. baking soda<extra_id_99>2 tsp. salt<extra_id_99>1/2 tsp. baking powder<extra_id_99>1/2 c. chopped nuts

Beat eggs. Add oil, sugars and maple flavoring.<extra_id_99>Stir in zucchini.<extra_id_99>In separate bowl, combine dry ingredients. Add to zucchini mixture. Stir in nuts.<extra_id_99>Pour into greased and floured loaf pans. Bake at 350° for 50 minutes, or until tests done with toothpick. Makes 2 loaves.

eggs, oil, sugar, brown sugar, maple flavoring, zucchini, flour, whole wheat flour, germ, baking soda, salt, baking powder, nuts

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[ 2233 10 26347 5744 51 1811 75 5675 23 26792 3018 10 220 5875 32000 209 3 75 5 1043 32000 209 3 75 5 2656 32000 209 3 75 5 4216 2656 32000 220 3 17 7 102 5 22007 4887 53 32000 204 3 75 5 3542 920 30407 32000 209 7739 3 75 5 7055 32000 209 3 75 5 829 13221 7055 32000 7739 3 75 5 13221 19652 32000 204 3 17 7 102 5 6506 12495 32000 204 3 17 7 102 5 3136 32000 7739 3 17 7 102 5 6506 4926 32000 7739 3 75 5 18510 11446 7943 10 14117 5875 5 2334 1043 6 2656 7 11 22007 4887 53 5 32000 13522 16 30407 5 32000 1]

Orange Chiffon Pie

1 envelope Knox gelatine<extra_id_99>1/4 c. cold water<extra_id_99>4 eggs<extra_id_99>1 c. sugar<extra_id_99>1/2 c. fresh orange juice<extra_id_99>1 Tbsp. grated orange rind<extra_id_99>1 Tbsp. lemon juice<extra_id_99>1/8 tsp. salt

Add 1/2 cup sugar, orange juice and salt to beaten egg yolks. Cook 2 1/2 to 3 minutes in microwave until of custard consistency. Soften gelatine in cold water; add to hot custard, stir until dissolved.<extra_id_99>Add grated rind and lemon juice, cool.<extra_id_99>When mixture begins to thicken, fold in stiffly beaten egg whites, to which the other 1/2 cup sugar has been added.<extra_id_99>Pour into baked pie shell. Chill and garnish with whipped cream.

gelatine, cold water, eggs, sugar, orange juice, orange rind, lemon juice, salt

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Country Chicken And Biscuits

8 slices bacon, fried and crumbled<extra_id_99>2 1/2 c. cooked, cubed chicken<extra_id_99>1 1/2 c. shredded cheese<extra_id_99>1 can cream of mushroom soup<extra_id_99>3/4 c. milk<extra_id_99>1 1/2 c. Bisquick<extra_id_99>2/3 c. milk<extra_id_99>1 can Durkee onions

In a<extra_id_99>greased<extra_id_99>8<extra_id_99>x<extra_id_99>12-inch<extra_id_99>dish,<extra_id_99>combine<extra_id_99>first two ingredients and 1 cup of cheese.<extra_id_99>Blend soup and 3/4 cup milk. Pour over casserole.<extra_id_99>Bake, covered, at 400° for 15 minutes.

bacon, chicken, shredded cheese, cream of mushroom soup, milk, Bisquick, milk, onions

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[ 2233 10 6993 16451 275 6483 21560 7 3018 10 505 18647 15725 6 3 7704 11 22854 15 26 32000 204 7739 3 75 5 8311 6 123 4143 3832 32000 209 7739 3 75 5 3 28559 3285 32000 209 54 3022 13 25415 5759 32000 16672 3 75 5 3702 32000 209 7739 3 75 5 6483 1169 2406 32000 204 14207 3 75 5 3702 32000 209 54 8633 1050 15 13211 7943 10 86 3 9 32000 19373 26 32000 505 32000 3 226 32000 13364 4976 32000 4419 6 32000 5148 32000 166 192 3018 11 209 4119 13 3285 5 32000 17693 5759 11 16672 4119 3702 5 1474 147 25560 5 32000 15512 6 2303 6 44 4837 1956 1]

Craft Ornament Dough

2 c. flour<extra_id_99>1 c. salt<extra_id_99>3/4 c. water

Mix flour and salt.<extra_id_99>Stir in water.<extra_id_99>Knead for 5 minutes. Roll dough on floured surface until 1/4 inch thick.<extra_id_99>Cut with cookie cutters.<extra_id_99>If making hanging ornaments, make a small hole with a straw at top of ornament.<extra_id_99>Bake at 350° for 30 to 45 minutes or until edges turn brown, on well greased cookie sheets. Decorate with paints, glitter, glue, etc.<extra_id_99>Use string or ribbon to hang.

flour, salt, water

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Green Tomato Pie

4 or 5 medium-size green tomatoes<extra_id_99>1 c. sugar<extra_id_99>2 Tbsp. flour<extra_id_99>2 Tbsp. vinegar<extra_id_99>allspice<extra_id_99>butter<extra_id_99>9-inch unbaked pie shell

Peel and cut tomatoes into small pieces.<extra_id_99>Mix sugar and flour together and sprinkle over tomatoes.<extra_id_99>Add vinegar.<extra_id_99>Mix.<extra_id_99>Sprinkle a pinch of allspice in mixture.<extra_id_99>Pour into pie shell.<extra_id_99>Dot with butter.<extra_id_99>Bake for 15 minutes at 425°.<extra_id_99>Then reduce heat to 325° and bake for an additional 35 minutes.

tomatoes, sugar, flour, vinegar, allspice, butter, unbaked pie shell

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Almond Cookies

1/2 c. powdered sugar<extra_id_99>1/2 c. butter<extra_id_99>1 egg<extra_id_99>1/2 tsp. vanilla<extra_id_99>2 c. flour<extra_id_99>1 tsp. soda<extra_id_99>1/2 c. Crisco<extra_id_99>1 tsp. almond flavoring<extra_id_99>1/2 tsp. baking powder

Mix together and form into balls; press with a fork.<extra_id_99>Bake at 350° for 15 minutes.

powdered sugar, butter, egg, vanilla, flour, soda, Crisco, almond flavoring, baking powder

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[ 2233 10 901 6764 15929 3018 10 7739 3 75 5 4926 15 26 2656 32000 7739 3 75 5 4194 32000 209 6182 32000 7739 3 17 7 102 5 13478 32000 204 3 75 5 7055 32000 209 3 17 7 102 5 12495 32000 7739 3 75 5 9605 3523 32000 209 3 17 7 102 5 15764 4887 53 32000 7739 3 17 7 102 5 6506 4926 7943 10 7382 544 11 607 139 11607 117 2785 28 3 9 21 157 5 32000 15512 44 10239 1956 21 627 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cottage Cheese Salad

1 (3 oz.) pkg. lemon Jell-O<extra_id_99>1 c. boiling water<extra_id_99>1 small can crushed pineapple (do not drain)<extra_id_99>1 (16 oz.) carton cottage cheese<extra_id_99>8 oz. Cool Whip

Dissolve Jell-O in boiling water.<extra_id_99>Let cool.<extra_id_99>Add pineapple. Chill until slightly thickened.<extra_id_99>Add cottage cheese and Cool Whip. Can be spooned from bowl or poured into 8 x 8-inch dish.

lemon Jell-O, boiling water, pineapple, cottage cheese

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Connie'S Chili

2 1/2 lb. ground beef<extra_id_99>1 medium to large onion, chopped<extra_id_99>1 can kidney beans<extra_id_99>1 1/2 Tbsp. chili powder<extra_id_99>1 can tomatoes<extra_id_99>salt and pepper

Brown meat and onion in skillet.<extra_id_99>Add other ingredients. Simmer for 45 minutes to 1 hour.

ground beef, onion, kidney beans, chili powder, tomatoes, salt

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Egg And Lemon Soup(Greek)

1 or 2 qt. chicken stock or canned chicken soup<extra_id_99>2 eggs<extra_id_99>juice of 2 lemons<extra_id_99>salt<extra_id_99>pepper

Bring chicken stock to a boil; remove from heat.<extra_id_99>In a separate bowl, beat the eggs well until mixture looks thick.<extra_id_99>Add the lemon juice "slowly" while beating constantly with a whisk. Pour 1 cup of hot soup into the egg mixture, stirring quickly. Add another cup.<extra_id_99>Pour the egg mixture into the soup, stirring until well mixed.

chicken stock, eggs, lemons, salt, pepper

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[ 2233 10 16693 275 21871 264 413 599 517 52 10266 61 3018 10 209 42 204 3 1824 17 5 3832 1519 42 27104 3832 5759 32000 204 5875 32000 5143 13 204 7490 7 32000 3136 32000 5270 7943 10 10267 3832 1519 12 3 9 13374 117 2036 45 1678 5 32000 86 3 9 2450 3047 6 3853 8 5875 168 552 4989 1416 4126 5 32000 2334 8 7490 5143 96 7 3216 120 121 298 16201 4259 28 3 9 14242 5 1474 209 4119 13 1312 5759 139 8 6182 4989 6 19104 1224 5 2334 430 4119 5 32000 1474 8 6182 4989 139 8 5759 6 19104 552 168 4838 5 1 -100 -100 -100 -100 -100 -100 -100]

Country-Style Pancakes

1 1/4 c. self-rising flour<extra_id_99>1 tsp. sugar<extra_id_99>1 egg<extra_id_99>1 1/4 c. whole milk<extra_id_99>2 Tbsp. soft shortening

Mix flour and sugar together.<extra_id_99>Beat egg; add milk and shortening and blend into flour mixture.<extra_id_99>Drop batter on hot griddle.<extra_id_99>Turn pancakes when bubbles appear.<extra_id_99>Makes 16 (4-inch) pancakes.

flour, sugar, egg, milk, shortening

[1173 10 7055 6 2656 6 6182 6 3702 6 710 35 53 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 6993 18 30719 4266 13192 7 3018 10 209 13004 3 75 5 1044 18 52 4890 7055 32000 209 3 17 7 102 5 2656 32000 209 6182 32000 209 13004 3 75 5 829 3702 32000 204 332 115 7 102 5 1835 710 35 53 7943 10 7382 7055 11 2656 544 5 32000 14117 6182 117 617 3702 11 710 35 53 11 4764 139 7055 4989 5 32000 14150 15839 30 1312 3 3496 8437 5 32000 5527 21365 7 116 11144 7 2385 5 32000 1796 7 898 8457 18 4976 61 21365 7 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Blue Ribbon Recipe(Serves All)

pinch of greetings<extra_id_99>dash of humor<extra_id_99>1/4 c. patience<extra_id_99>1/2 c. kindness<extra_id_99>3/4 c. love<extra_id_99>1 c. smiles

Good to the last drop.<extra_id_99>Serve often.

greetings, patience, kindness, love, smiles

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[ 2233 10 2419 30548 22272 599 17598 15 7 432 61 3018 10 19785 13 18660 7 32000 211 107 13 13934 32000 13004 3 75 5 11998 32000 7739 3 75 5 18333 32000 16672 3 75 5 333 32000 209 3 75 5 3993 7 7943 10 1804 12 8 336 2328 5 32000 15672 557 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Christmas Wreath

1/2 c. butter<extra_id_99>30 regular marshmallows<extra_id_99>1 tsp. green food coloring<extra_id_99>3 c. corn flakes<extra_id_99>1 box cinnamon candies

Melt butter and marshmallows.<extra_id_99>Allow to melt gradually over low heat.<extra_id_99>Stir until creamy.<extra_id_99>Add food coloring; mix good.<extra_id_99>Add corn flakes.<extra_id_99>Drop by teaspoon on cookie sheet.<extra_id_99>Press hole in middle to form a wreath shape.<extra_id_99>Press cinnamon candy on to appear as berries.<extra_id_99>Allow to harden.<extra_id_99>Place layers of wax paper between layers of wreath.

butter, regular marshmallows, green food coloring, corn flakes, cinnamon candies

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[ 2233 10 1619 549 864 189 3018 10 7739 3 75 5 4194 32000 604 1646 30334 7 32000 209 3 17 7 102 5 1442 542 7089 32000 220 3 75 5 7329 3 26174 32000 209 1367 18684 54 7719 7943 10 5049 17 4194 11 30334 7 5 32000 12769 12 13297 11556 147 731 1678 5 32000 13522 552 15954 5 32000 2334 542 7089 117 2153 207 5 32000 2334 7329 3 26174 5 32000 14150 57 21776 30 7364 4228 5 32000 3373 6356 16 2214 12 607 3 9 25070 2346 5 32000 3373 18684 11617 30 12 2385 38 3 12093 5 32000 12769 12 614 35 5 32000 3399 7500 13 11935 1040 344 7500 13 25070 5 1]

Crock-Pot Roast

3 to 4 lb. roast<extra_id_99>3 to 4 bay leaves<extra_id_99>3/4 c. vinegar<extra_id_99>3/4 c. brown sugar<extra_id_99>14 oz. ketchup or honey barbecue sauce<extra_id_99>1 large onion, chopped<extra_id_99>1 clove garlic<extra_id_99>salt and pepper

Put all ingredients in crock-pot.<extra_id_99>Put in enough water to cover meat.<extra_id_99>Cook slow 6 to 8 hours.<extra_id_99>Remove meat; slice.<extra_id_99>(Serve with gravy.)

roast, bay leaves, vinegar, brown sugar, ketchup, onion, clove garlic, salt

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[ 2233 10 205 6133 18 345 32 17 27648 3018 10 220 12 314 3 40 115 5 14238 32000 220 12 314 10210 3231 32000 16672 3 75 5 15292 32000 16672 3 75 5 4216 2656 32000 968 3 32 172 5 3 8044 524 413 42 8591 17621 3837 32000 209 508 12909 6 18510 32000 209 27577 9119 32000 3136 11 5270 7943 10 5306 66 3018 16 3 75 6133 18 3013 5 32000 5306 16 631 387 12 1189 3604 5 32000 6176 2684 431 12 505 716 5 32000 10002 3604 117 13810 5 32000 41 17598 15 28 9714 63 5 61 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Grandma Northern'S Zucchini Cake

3 c. grated, unpeeled zucchini<extra_id_99>4 eggs<extra_id_99>1 1/2 c. oil<extra_id_99>3 c. sugar<extra_id_99>1 c. nuts<extra_id_99>3 c. sifted flour<extra_id_99>2 tsp. baking powder<extra_id_99>1 tsp. baking soda<extra_id_99>1/2 tsp. salt<extra_id_99>1 1/2 tsp. cinnamon<extra_id_99>1/4 tsp. allspice<extra_id_99>1/4 tsp. ground cloves

Place eggs, oil, zucchini and sugar in a large bowl; blend well.<extra_id_99>Stir in nuts.<extra_id_99>In a separate bowl, mix together the dry ingredients (remaining).<extra_id_99>Combine two mixtures and stir.<extra_id_99>Pour into greased and floured pan.

zucchini, eggs, oil, sugar, nuts, flour, baking powder, baking soda, salt, cinnamon, allspice, ground cloves

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[ 2233 10 2698 51 9 5961 31 134 1811 75 5675 23 17031 3018 10 220 3 75 5 3542 920 6 73 855 400 26 30407 32000 314 5875 32000 209 7739 3 75 5 1043 32000 220 3 75 5 2656 32000 209 3 75 5 11446 32000 220 3 75 5 3 7 99 1054 7055 32000 204 3 17 7 102 5 6506 4926 32000 209 3 17 7 102 5 6506 12495 32000 7739 3 17 7 102 5 3136 32000 209 7739 3 17 7 102 5 18684 32000 13004 3 17 7 102 5 66 7 6174 15 32000 13004 3 17 7 102 5 1591 27577 7 7943 10 3399 5875 6 1043 6 30407 11 2656 16 3 1]

Pound Cake

2 c. sugar<extra_id_99>3 1/2 c. flour<extra_id_99>4 eggs<extra_id_99>1/4 tsp. salt<extra_id_99>3 tsp. baking powder<extra_id_99>1 tsp. vanilla<extra_id_99>1 c. milk

Mix all ingredients.<extra_id_99>Pour into prepared tube pan.<extra_id_99>Bake for 1 hour at 325° or until toothpick comes out clean.

sugar, flour, eggs, salt, baking powder, vanilla, milk

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[ 2233 10 1908 1106 17031 3018 10 204 3 75 5 2656 32000 220 7739 3 75 5 7055 32000 314 5875 32000 13004 3 17 7 102 5 3136 32000 220 3 17 7 102 5 6506 4926 32000 209 3 17 7 102 5 13478 32000 209 3 75 5 3702 7943 10 7382 66 3018 5 32000 1474 139 2657 8017 2131 5 32000 15512 21 209 1781 44 220 1828 1956 42 552 6290 17967 639 91 1349 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Beef Nacho Casserole

1 lb. ground beef<extra_id_99>1 jar chunky salsa<extra_id_99>1 c. whole kernel corn, drained<extra_id_99>3/4 c. salad dressing (Miracle Whip)<extra_id_99>1 1/2 tsp. chili powder<extra_id_99>2 c. crushed tortilla chips, divided<extra_id_99>2 c. Colby or Monterey Jack cheese

Heat oven to 350°.<extra_id_99>Brown meat and drain. Stir in salsa, corn, dressing and chili powder.

ground beef, chunky salsa, whole kernel corn, salad dressing, chili powder, tortilla chips, cheese

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[ 2233 10 10024 89 1985 32 205 3974 3491 15 3018 10 209 3 40 115 5 1591 9177 32000 209 3 5670 16749 63 24993 32000 209 3 75 5 829 20563 7329 6 3 26 10761 32000 16672 3 75 5 5870 9847 41 329 23 3738 109 14883 102 61 32000 209 7739 3 17 7 102 5 19245 4926 32000 204 3 75 5 19858 25592 8852 6 8807 32000 204 3 75 5 3043 969 42 13789 60 63 4496 3285 7943 10 7862 4836 12 10239 1956 5 32000 3899 3604 11 7128 5 13522 16 24993 6 7329 6 9847 11 19245 4926 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]