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Chive-Onion-Potato Bake

1 (5.5 oz.) box hash brown potato mix with onions<extra_id_99>4 large eggs<extra_id_99>1 (8 oz.) pkg. soft cream cheese with chives and onion<extra_id_99>1/2 c. milk<extra_id_99>1/3 c. grated Parmesan cheese<extra_id_99>1/2 tsp. pepper

Rehydrate potatoes according to package directions.<extra_id_99>Drain well.<extra_id_99>With a fork or wire whisk, beat eggs, soft cream cheese and milk in a large bowl until blended.<extra_id_99>Stir in potatoes, Parmesan and pepper.<extra_id_99>Pour into lightly greased 9 x 13-inch baking dish or shallow 10-inch round casserole.<extra_id_99>Bake in preheated 350° oven 35 to 40 minutes, until set and lightly browned.<extra_id_99>Let stand 5 minutes before cutting.<extra_id_99>Serve as a main dish or cut in small squares for party appetizers.

onions, eggs, soft cream cheese, milk, Parmesan cheese, pepper

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Apple Crisp

4 c. sliced tart apples (about 4 medium)<extra_id_99>2/3 to 3/4 c. packed brown sugar<extra_id_99>1/2 c. all-purpose flour<extra_id_99>1/2 c. oats<extra_id_99>1/3 c. margarine or butter, softened<extra_id_99>3/4 tsp. ground cinnamon<extra_id_99>3/4 tsp. ground nutmeg

Heat oven to 375°.<extra_id_99>Arrange apples in greased square pan, 8 x 8 x 2-inches.<extra_id_99>Mix remaining ingredients and sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minutes.<extra_id_99>Serve warm and, if desired, with cream or ice cream. Makes 6 servings with 295 calories per serving.

tart apples, brown sugar, all-purpose, oats, margarine, ground cinnamon, ground nutmeg

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Oatmeal Chocolate Chip Cake

1 3/4 c. boiling water<extra_id_99>1 c. uncooked oatmeal (quick or old-fashioned)<extra_id_99>1 c. brown sugar<extra_id_99>1 c. white sugar<extra_id_99>1/2 c. soft margarine<extra_id_99>2 large eggs<extra_id_99>1 3/4 c. flour<extra_id_99>1 tsp. baking soda<extra_id_99>1/2 tsp. salt<extra_id_99>2 Tbsp. cocoa<extra_id_99>1 (12 oz.) pkg. semi-sweet chocolate chips<extra_id_99>chopped nuts

Pour boiling water over oatmeal.<extra_id_99>Let stand at room temperature 10 minutes.<extra_id_99>Add brown and white sugars and margarine. Add eggs.<extra_id_99>Mix well.<extra_id_99>Sift together flour, soda, salt and cocoa. Add flour to sugar mixture.<extra_id_99>Mix well.<extra_id_99>Add 1/2 of chocolate chips.<extra_id_99>Pour batter into greased and floured pan.<extra_id_99>Sprinkle nuts and remaining chips on top of cake.<extra_id_99>Bake in 9 x 13-inch pan at 350° to 375° for 35 minutes.

boiling water, brown sugar, white sugar, margarine, eggs, flour, baking soda, salt, cocoa, semi-sweet chocolate chips, nuts

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Chestnut Dressing(Turkey)

2 lb. chestnuts<extra_id_99>1 Tbsp. cooking oil<extra_id_99>6 c. soft bread crumbs<extra_id_99>1/2 c. melted butter<extra_id_99>1 Tbsp. minced onion<extra_id_99>2 tsp. salt<extra_id_99>1 Tbsp. chopped celery<extra_id_99>dash of pepper

Make two 1/2-inch slits with a sharp knife in the shell of each chestnut.<extra_id_99>Place them in a deep saucepan with the oil and cook slowly for 5 minutes, shaking the pan frequently.<extra_id_99>Then bake in a very hot oven (400°) for 5 minutes.<extra_id_99>Remove and cool.<extra_id_99>Peel nuts and mash the nuts and add to the bread crumbs which have been blended with all the ingredients.<extra_id_99>Stuff turkey lightly.

chestnuts, cooking oil, bread crumbs, butter, onion, salt, celery, pepper

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Crisco Pound Cake

2 c. sugar<extra_id_99>2 c. all-purpose flour or cake flour<extra_id_99>1 c. Crisco (I use butter flavor Crisco)<extra_id_99>6 eggs<extra_id_99>2 tsp. vanilla<extra_id_99>2 tsp. lemon flavor

Mix all together until smooth.<extra_id_99>Beat 10 minutes.<extra_id_99>Bake 1 hour and 10 minutes at 350°.

sugar, flour, eggs, vanilla, lemon flavor

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Grandpa'S Spinach Dip

1 pkg. Knorr leek soup<extra_id_99>1 small pkg. chopped spinach<extra_id_99>1 c. mayonnaise<extra_id_99>1 c. sour cream<extra_id_99>1 1/2 c. chopped green onions (1 bunch)<extra_id_99>dash of salt<extra_id_99>1 can drained and chopped water chestnuts<extra_id_99>1 loaf French bread

Cook, drain and cool spinach.<extra_id_99>Mix mayonnaise, sour cream and soup.<extra_id_99>Chop onions and chestnuts and add to mayonnaise mixture. Squeeze water out of spinach and chop.<extra_id_99>Add spinach to mayonnaise mixture.<extra_id_99>Refrigerate overnight.<extra_id_99>Cut off top of French bread; scoop out bread and put dip in crust.<extra_id_99>Serve with bread crusts.

soup, chopped spinach, mayonnaise, sour cream, green onions, salt, water chestnuts, bread

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Golden Parmesan Potatoes

6 large potatoes (about 3 lb.)<extra_id_99>1/4 c. sifted flour<extra_id_99>1/4 c. grated Parmesan cheese<extra_id_99>3/4 tsp. salt<extra_id_99>1/8 tsp. pepper<extra_id_99>1/3 c. oleo

Peel potatoes; cut into quarters.<extra_id_99>Combine flour, cheese, salt and pepper in a bag.<extra_id_99>Moisten potatoes with a little water; shake a few in the bag mixture at a time, coating well.<extra_id_99>Melt the oleo in a 13 x 9-inch baking dish.<extra_id_99>Place potatoes in a layer in the dish.<extra_id_99>Bake at 375° for 1 hour.<extra_id_99>Turn potatoes over once.

potatoes, flour, Parmesan cheese, salt, pepper, oleo

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Cobbler

1/2 stick butter<extra_id_99>1 c. flour<extra_id_99>1 c. sugar<extra_id_99>2 tsp. baking powder<extra_id_99>1/2 tsp. salt<extra_id_99>3/4 c. water

Melt butter in deep casserole.<extra_id_99>Let cool.<extra_id_99>Combine flour, sugar, baking powder, salt and water.<extra_id_99>Pour batter on top of butter.<extra_id_99>Do not stir.<extra_id_99>Pour sweetened fruit on top.<extra_id_99>Bake 30 minutes at 375°.

butter, flour, sugar, baking powder, salt, water

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[ 2233 10 31546 1171 3018 10 7739 4372 4194 32000 209 3 75 5 7055 32000 209 3 75 5 2656 32000 204 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 3136 32000 16672 3 75 5 387 7943 10 5049 17 4194 16 1659 25560 5 32000 1563 1633 5 32000 20414 7055 6 2656 6 6506 4926 6 3136 11 387 5 32000 1474 15839 30 420 13 4194 5 32000 531 59 7831 5 32000 1474 2093 4632 2728 30 420 5 32000 15512 604 676 44 3 22954 1956 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Fruit Compote

1 pkg. pitted prunes<extra_id_99>1 pkg. sliced apricots (small)<extra_id_99>1 (No. 2) can pineapple chunks with juice<extra_id_99>1 (No. 2) can mandarin oranges with juice<extra_id_99>1 (No. 2) can cherry pie filling

Arrange in 3-quart Pyrex dish in order given.<extra_id_99>Rinse cherry can with 1/2 cup water and add to casserole.<extra_id_99>Bake 1 hour at 350°. May be served hot or cold.

prunes, pineapple, oranges, cherry pie filling

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Irish Potato Candy

1 c. coconut<extra_id_99>1 c. confectioners sugar<extra_id_99>light cream<extra_id_99>cinnamon

Mix coconut and sugar in bowl.<extra_id_99>Add cream, a little at a time; it all needs to stick together.<extra_id_99>Roll into small balls and then roll balls in cinnamon.<extra_id_99>Little children love to make these for St. Patrick's Day.

coconut, confectioners sugar, light cream, cinnamon

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Chocolate Oat-Chip Cookies

1 c. margarine, softened<extra_id_99>1 1/4 c. firmly packed brown sugar<extra_id_99>1/2 c. granulated sugar<extra_id_99>2 eggs<extra_id_99>2 Tbsp. milk<extra_id_99>2 tsp. vanilla<extra_id_99>1 3/4 c. all-purpose flour<extra_id_99>1 tsp. baking soda<extra_id_99>1/2 tsp. salt (optional)<extra_id_99>2 1/2 c. oats<extra_id_99>1 (12 oz.) pkg. semi-sweet chocolate morsels<extra_id_99>1 c. coarsely chopped nuts (optional)

Heat oven to 375°.<extra_id_99>Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.<extra_id_99>Add flour, baking soda and salt; mix well.<extra_id_99>Stir in oats, chocolate morsels and nuts; mix well.

margarine, brown sugar, sugar, eggs, milk, vanilla, flour, baking soda, salt, oats, semi-sweet chocolate morsels, nuts

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Broccoli Casserole

16 oz. cooked broccoli<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 c. mayonnaise<extra_id_99>2 boiled eggs, chopped<extra_id_99>1 c. shredded cheese (sharp)<extra_id_99>1 can water chestnuts, sliced

Mix all ingredients together.<extra_id_99>Top with Ritz cracker crumbs. Bake at 350° until crumbs brown.

broccoli, cream of mushroom soup, mayonnaise, eggs, shredded cheese, water chestnuts

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[ 2233 10 4027 75 9044 205 3974 3491 15 3018 10 898 3 32 172 5 8311 24630 32000 209 54 3022 13 25415 5759 32000 209 3 75 5 164 16835 15 32000 204 3 25189 5875 6 18510 32000 209 3 75 5 3 28559 3285 41 7 3272 102 61 32000 209 54 387 5738 4796 7 6 3 23645 7943 10 7382 66 3018 544 5 32000 2224 28 11671 172 5261 49 3 28146 5 15512 44 10239 1956 552 3 28146 4216 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Fruit Cocktail Cake

1 1/2 c. sugar<extra_id_99>1 can fruit cocktail<extra_id_99>2 c. plain flour<extra_id_99>2 tsp. soda<extra_id_99>1/2 tsp. salt<extra_id_99>2 eggs

Mix sugar and flour.<extra_id_99>Drain juice off fruit.<extra_id_99>Beat eggs and mix<extra_id_99>all<extra_id_99>together.<extra_id_99>Pour in greased baking pan.<extra_id_99>Bake at 325° for 45 minutes.

sugar, fruit cocktail, flour, soda, salt, eggs

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[ 2233 10 17764 27477 17031 3018 10 209 7739 3 75 5 2656 32000 209 54 2728 12287 32000 204 3 75 5 6080 7055 32000 204 3 17 7 102 5 12495 32000 7739 3 17 7 102 5 3136 32000 204 5875 7943 10 7382 2656 11 7055 5 32000 15730 5143 326 2728 5 32000 14117 5875 11 2153 32000 66 32000 544 5 32000 1474 16 19373 26 6506 2131 5 32000 15512 44 220 1828 1956 21 3479 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Snack Crackers

11 to 13 oz. pkg. Sunshine oyster crackers<extra_id_99>1 pkg. Hidden Valley dressing mix<extra_id_99>1 tsp. lemon pepper<extra_id_99>1/2 tsp. dill weed<extra_id_99>1/2 tsp. garlic salt (optional)<extra_id_99>2/3 c. Wesson oil

Mix spices and oil.<extra_id_99>Stir to blend, especially the dressing mix (it won't dissolve thoroughly).<extra_id_99>Place crackers in a Ziploc bag with oil mixture.<extra_id_99>Seal.<extra_id_99>Turn occasionally to coat, about three hours.

Sunshine oyster crackers, Hidden Valley dressing, lemon pepper, dill weed, garlic salt, Wesson oil

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Reuben Meat Loaf

1 beaten egg<extra_id_99>1 c. soft rye bread crumbs<extra_id_99>1/2 c. chopped onion<extra_id_99>1/4 c. sweet pickle relish<extra_id_99>1/4 c. Russian salad dressing<extra_id_99>1 Tbsp. Worcestershire sauce<extra_id_99>1 1/2 lb. lean ground beef<extra_id_99>1 (8 oz.) can sauerkraut, drained and finely snipped<extra_id_99>1 c. shredded Swiss cheese<extra_id_99>1 tsp. salt<extra_id_99>1/4 tsp. pepper

In bowl, combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, salt and pepper.<extra_id_99>Add ground beef and mix well.<extra_id_99>On waxed paper, pat mixture to a 12 x 8-inch rectangle.<extra_id_99>Top with sauerkraut and 3/4 cup of the cheese.<extra_id_99>Using waxed paper to lift rectangle, roll up meat jelly-roll style, beginning with short side.<extra_id_99>Press ends to seal.<extra_id_99>Place roll, seam side down in a 13 x 9 x 2-inch baking pan.<extra_id_99>Bake in a preheated 350° oven for 50 minutes.<extra_id_99>Sprinkle remaining cheese on top.<extra_id_99>Bake 3 minutes more.<extra_id_99>Serves 8.

egg, soft rye bread crumbs, onion, sweet pickle relish, salad dressing, Worcestershire sauce, lean ground beef, sauerkraut, Swiss cheese, salt, pepper

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Yorkshire Pudding

7/8 c. flour<extra_id_99>1/2 tsp. salt<extra_id_99>2 eggs<extra_id_99>1/2 c. water<extra_id_99>1/2 c. milk<extra_id_99>4 oz. butter or meat drippings

Place flour and salt in bowl and make a well in the center into which pour milk.<extra_id_99>Beat until fluffy.<extra_id_99>Beat eggs lightly.<extra_id_99>Stir into batter.<extra_id_99>Add water and continue beating until mixture light and fluffy.<extra_id_99>Permit to stand for 1 hour (optional).<extra_id_99>Beat it again. Have ready hot oven-proof dish (about 10 x 10-inch) containing about 1/4 inch melted butter or hot beef drippings.<extra_id_99>Pour in batter.<extra_id_99>It should be about 5/8 inch high. Bake the pudding in hot oven, 400°, for about 20 minutes.<extra_id_99>Reduce heat to 350° and bake 10 - 15 minutes longer.

flour, salt, eggs, water, milk, butter

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Blackfoot Potato Soup With Sausage

1 lb. Sweet Link sausage<extra_id_99>1 c. celery, sliced<extra_id_99>1/2 c. chopped onion<extra_id_99>1/2 tsp. dried leaf thyme<extra_id_99>2 Tbsp. flour<extra_id_99>1/2 tsp. salt<extra_id_99>1 (13 3/4 oz.) can chicken broth<extra_id_99>1/2 c. water<extra_id_99>4 large Idaho potatoes, pared and diced<extra_id_99>1 c. milk<extra_id_99>1 (10 oz.) pkg. cut frozen green beans, cooked, or 2 c. fresh green beans, cooked

Slice sausage into 1/4-inch thick; brown over medium heat in Dutch oven or heavy kettle.<extra_id_99>Remove sausage with slotted spoon and reserve.<extra_id_99>Drain away excess fat.<extra_id_99>Add celery, onion, thyme and salt.<extra_id_99>Cook until onion is tender.<extra_id_99>Stir in flour.<extra_id_99>Cook 1 minute.

Sweet Link sausage, celery, onion, dried leaf thyme, flour, salt, chicken broth, water, potatoes, milk, green beans

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Reception Punch

6 c. sugar<extra_id_99>2 qt. water<extra_id_99>1 large can pineapple juice<extra_id_99>1 large can pink grapefruit juice<extra_id_99>2 large cans frozen orange juice<extra_id_99>1 large can frozen lemonade<extra_id_99>2 qt. iced tea (unsweetened)<extra_id_99>2 gal. water<extra_id_99>3 bottles ginger ale

Boil sugar and water about 5 minutes.<extra_id_99>Cool.<extra_id_99>Add juices, tea and water mixture.<extra_id_99>Pour over ice and add ginger ale or mix all at once if you're planning to use most of drink.<extra_id_99>Keeps well.<extra_id_99>Makes large quantity.

sugar, water, pineapple juice, pink grapefruit juice, orange juice, frozen lemonade, water, ginger ale

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Apple Butter

5 lb. apples (preferably different kinds)<extra_id_99>2 c. apple cider<extra_id_99>2 c. dark brown sugar<extra_id_99>1 tsp. ground cinnamon<extra_id_99>1/2 tsp. nutmeg

Cut apples into chunks, but do not peel.<extra_id_99>In a glass or stainless steel kettle, combine apples and cider.<extra_id_99>Cover and cook over medium-high heat until apples are very soft, about 30 minutes. Press through a food mill or fine sieve and return to the cleaned pot.<extra_id_99>Stir in sugar, cinnamon and nutmeg.<extra_id_99>Simmer over low heat, stirring occasionally, until very thick, about 2 hours.<extra_id_99>Cool to room temperature, then refrigerate or freeze.

apples, apple cider, brown sugar, ground cinnamon, nutmeg

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Pineapple Casserole #2

1 large can chunk pineapple<extra_id_99>3 Tbsp. sugar<extra_id_99>3 Tbsp. flour<extra_id_99>1 pkg. Ritz crackers<extra_id_99>3 Tbsp. butter<extra_id_99>1 c. grated cheese

Preheat oven to 350°.<extra_id_99>Empty 1 large can pineapple (undrained) into casserole dish.<extra_id_99>Mix together sugar and flour.<extra_id_99>Sprinkle over pineapple.<extra_id_99>Add layer of grated cheese.

pineapple, sugar, flour, crackers, butter, grated cheese

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Christmas Hard Candy

3 1/2 c. sugar<extra_id_99>1 c. light corn syrup<extra_id_99>1 c. water<extra_id_99>1/4 to 1/2 tsp. peppermint oil<extra_id_99>1 tsp. red or green food coloring

In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium heat until candy thermometer reads 300° (hard-crack stage), stirring occasionally.<extra_id_99>Remove from heat.<extra_id_99>Stir in oil and food coloring.<extra_id_99>Pour onto a greased cookie sheet.<extra_id_99>Cool.<extra_id_99>Break into pieces.

sugar, light corn syrup, water, peppermint oil, red

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Lemon Meringue Pie

1 1/4 c. sugar<extra_id_99>1/2 tsp. salt<extra_id_99>4 Tbsp. cornstarch<extra_id_99>1 1/2 c. water<extra_id_99>2 slightly beaten egg yolks<extra_id_99>2 egg whites<extra_id_99>3 Tbsp. sugar<extra_id_99>juice of 1 lemon and grated rind and orange juice to make 1/2 c.

Mix sugar, salt, cornstarch and water.<extra_id_99>Cook until thick.<extra_id_99>Add juice of lemon, rind and orange juice.<extra_id_99>Add slightly beaten egg yolks.<extra_id_99>First, add a little hot mixture to egg yolk; mix.<extra_id_99>Add a little more hot mixture to egg yolks to warm eggs, then add all eggs to mixture.<extra_id_99>Cook one or two minutes.

sugar, salt, cornstarch, water, egg yolks, egg whites, sugar, lemon

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Butterscotch Chinese Noodle Cookies

1 pkg. butterscotch chips<extra_id_99>1 c. creamy peanut butter<extra_id_99>1 large pkg. Chinese chow mein noodles

Melt chips and peanut butter in large bowl in microwave.<extra_id_99>When melted, mix in noodles.<extra_id_99>Take out by tablespoonfuls and put on wax paper to dry.

butterscotch chips, peanut butter, noodles

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[ 2233 10 14698 7 4310 524 2830 445 14957 15929 3018 10 209 3 102 8711 5 4194 7 4310 524 8852 32000 209 3 75 5 15954 14998 4194 32000 209 508 3 102 8711 5 2830 3 75 4067 7519 22200 7943 10 5049 17 8852 11 14998 4194 16 508 3047 16 13333 5 32000 366 3 19293 6 2153 16 22200 5 32000 2321 91 57 18396 1329 7 11 474 30 11935 1040 12 2192 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Scotch Crispies

1 c. peanut butter morsels<extra_id_99>2 Tbsp. peanut butter<extra_id_99>2 c. corn flakes

In bottom part of double boiler, bring water to boiling point, then turn heat to low.<extra_id_99>Melt morsels and peanut butter over hot water.<extra_id_99>Stir until smooth.<extra_id_99>Stir in cornflakes until well coated. Drop on waxed paper and cool.

peanut butter, peanut butter, corn flakes

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[ 2233 10 10711 17 524 30833 725 3018 10 209 3 75 5 14998 4194 8030 7 3573 32000 204 332 115 7 102 5 14998 4194 32000 204 3 75 5 7329 3 26174 7943 10 86 2007 294 13 1486 14097 6 830 387 12 22151 500 6 258 919 1678 12 731 5 32000 5049 17 8030 7 3573 11 14998 4194 147 1312 387 5 32000 13522 552 3050 5 32000 13522 16 7329 26174 552 168 18221 5 14150 30 11935 15 26 1040 11 1633 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Salmon Loaf

1 can red salmon<extra_id_99>3 Tbsp. butter or margarine<extra_id_99>3 Tbsp. all-purpose flour<extra_id_99>salmon liquid plus milk to make 1 c.<extra_id_99>1/2 tsp. salt<extra_id_99>1/4 tsp. pepper<extra_id_99>2 Tbsp. minced onion<extra_id_99>1 egg, beaten

Drain canned salmon, saving liquid.<extra_id_99>Remove bones and make white sauce by blending butter or margarine over low heat with flour and liquid.<extra_id_99>Add egg, salmon and seasonings.<extra_id_99>Butter 2 slices of bread and cube.<extra_id_99>Put salmon in a greased pan; add cubed bread and bake 1 hour at 350°.

red salmon, butter, flour, salmon liquid, salt, pepper, onion, egg

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[ 2233 10 25464 1815 9 89 3018 10 209 54 1131 15237 32000 220 332 115 7 102 5 4194 42 3157 1478 630 32000 220 332 115 7 102 5 66 18 19681 7055 32000 15237 4400 303 3702 12 143 209 3 75 5 32000 7739 3 17 7 102 5 3136 32000 13004 3 17 7 102 5 5270 32000 204 332 115 7 102 5 27404 26 12909 32000 209 6182 6 3 17349 7943 10 15730 27104 15237 6 4380 4400 5 32000 10002 12432 11 143 872 3837 57 3 24854 4194 42 3157 1478 630 147 731 1678 28 7055 11 4400 5 32000 2334 6182 6 15237 11 774 53 7 5 32000 14698 204 18647 13 4109 11 1]

Beef And Rice Stroganoff In A Skillet

1 lb. ground beef<extra_id_99>1 c. Uncle Ben's brand rice<extra_id_99>2 1/4 c. water<extra_id_99>1 tsp. salt<extra_id_99>1/3 c. catsup<extra_id_99>1 tsp. garlic salt or dash of powder<extra_id_99>1 c. sliced onion<extra_id_99>1 can condensed cream of mushroom soup

Brown beef in a 12-inch skillet.<extra_id_99>Drain.<extra_id_99>Stir in water, rice, salt, garlic, onion, soup and catsup.<extra_id_99>Bring to a boil.<extra_id_99>Reduce heat.<extra_id_99>Cover and cook over low heat about 25 minutes or until rice is tender.<extra_id_99>Stir occasionally.<extra_id_99>Makes 4 to 6 servings.

ground beef, Uncle Ben, water, salt, catsup, garlic salt, onion, condensed cream

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[ 2233 10 10024 89 275 16869 472 3822 152 1647 86 71 6458 22751 3018 10 209 3 40 115 5 1591 9177 32000 209 3 75 5 26706 2798 31 7 1056 6605 32000 204 13004 3 75 5 387 32000 209 3 17 7 102 5 3136 32000 23061 3 75 5 10003 413 32000 209 3 17 7 102 5 9119 3136 42 211 107 13 4926 32000 209 3 75 5 3 23645 12909 32000 209 54 975 537 3843 3022 13 25415 5759 7943 10 3899 9177 16 3 9 13364 4976 22869 5 32000 15730 5 32000 13522 16 387 6 6605 6 3136 6 9119 6 12909 6 5759 11 10003 413 5 32000 10267 12 3 9 13374 5 1]

Chicken Italian Supreme

2 large chicken breasts<extra_id_99>1 c. tomato juice<extra_id_99>1 pkg. Sweet 'N Low<extra_id_99>oregano<extra_id_99>salt and pepper<extra_id_99>onion flakes<extra_id_99>1 large can tomatoes<extra_id_99>1 small can mushrooms<extra_id_99>1 Tbsp. low calorie Italian salad dressing<extra_id_99>paprika<extra_id_99>parsley flakes

Bake 2 large chicken breasts; remove skin and bone.<extra_id_99>Put in deep pan with tomatoes, tomato juice, mushrooms and Sweet 'N Low. Add salad dressing; sprinkle with the oregano, paprika, onion flakes, parsley flakes, salt and pepper.<extra_id_99>Put foil on top of pan. Bake at 400° for 1 1/2 hours.<extra_id_99>Makes 3 to 4 servings.

chicken breasts, tomato juice, N, oregano, salt, onion, tomatoes, mushrooms, Italian salad dressing, paprika, parsley flakes

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[ 2233 10 16451 4338 8531 3018 10 204 508 3832 6748 7 32000 209 3 75 5 12784 5143 32000 209 3 102 8711 5 11168 3 31 567 5586 32000 42 15 2565 32 32000 3136 11 5270 32000 12909 3 26174 32000 209 508 54 11395 32000 209 422 54 20047 32000 209 332 115 7 102 5 731 3 22625 4338 5870 9847 32000 3 16281 9629 9 32000 260 8887 3 26174 7943 10 15512 204 508 3832 6748 7 117 2036 1133 11 6817 5 32000 5306 16 1659 2131 28 11395 6 12784 5143 6 20047 11 11168 3 31 567 5586 5 2334 5870 9847 117 14929 28 8 42 15 2565 32 6 3 16281 9629 9 6 12909 1]

Peach Pie

3/4 c. sugar<extra_id_99>3 Tbsp. cornstarch<extra_id_99>1/4 tsp. cinnamon<extra_id_99>1/8 tsp. salt<extra_id_99>5 c. sliced fresh peaches<extra_id_99>1 tsp. lemon juice<extra_id_99>2 Tbsp. butter

Combine sugar, cornstarch, cinnamon and salt.<extra_id_99>Add to peaches. Sprinkle on lemon juice.<extra_id_99>Toss lightly.<extra_id_99>Pour into a pastry-lined 9-inch deep dish pie pan.<extra_id_99>Dot with butter.<extra_id_99>Adjust top crust, flute edges and cut steam vents.<extra_id_99>Wet top crust with water and sprinkle with sugar.

sugar, cornstarch, cinnamon, salt, peaches, lemon juice, butter

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[ 2233 10 1276 1836 11591 3018 10 16672 3 75 5 2656 32000 220 332 115 7 102 5 7329 3624 524 32000 13004 3 17 7 102 5 18684 32000 209 9483 3 17 7 102 5 3136 32000 305 3 75 5 3 23645 1434 158 14693 32000 209 3 17 7 102 5 7490 5143 32000 204 332 115 7 102 5 4194 7943 10 20414 2656 6 7329 3624 524 6 18684 11 3136 5 32000 2334 12 158 14693 5 26121 30 7490 5143 5 32000 304 7 7 14292 5 32000 1474 139 3 9 20772 18 747 26 668 18 4976 1659 4419 6253 2131 5 32000 531 17 28 4194 5 32000 17820 420 14094 6 27928 9804 11 1]

Evelyn'S Breakfast

8 eggs, beaten<extra_id_99>6 slices bread, cubed<extra_id_99>1 c. grated cheese<extra_id_99>1 lb. sausage, fried, crumbled and drained<extra_id_99>2 c. milk<extra_id_99>1 tsp. salt

Grease 9 x 13-inch baking dish.<extra_id_99>Mix all ingredients.<extra_id_99>Pour into dish.<extra_id_99>Refrigerate 12 hours or overnight.<extra_id_99>Bake at 350° for 30 to 35 minutes.

eggs, bread, grated cheese, sausage, milk, salt

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[ 2233 10 11566 120 29 31 134 16014 3018 10 505 5875 6 3 17349 32000 431 18647 4109 6 123 4143 32000 209 3 75 5 3542 920 3285 32000 209 3 40 115 5 18567 6 3 7704 6 22854 15 26 11 3 26 10761 32000 204 3 75 5 3702 32000 209 3 17 7 102 5 3136 7943 10 3796 14608 668 3 226 1179 18 4976 6506 4419 5 32000 7382 66 3018 5 32000 1474 139 4419 5 32000 29210 15 586 716 42 8521 5 32000 15512 44 10239 1956 21 604 12 3097 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Pork Chop Casserole

6 medium potatoes, thinly sliced<extra_id_99>3 Tbsp. butter<extra_id_99>6 pork chops<extra_id_99>2 tsp. salt<extra_id_99>1/2 tsp. pepper<extra_id_99>1 1/2 c. sweet milk

Arrange potatoes in a greased pan.<extra_id_99>Dot with butter.<extra_id_99>Arrange chops over potatoes. Sprinkle with salt and pepper.<extra_id_99>Pour milk over chops. Bake at 350° for 45 minutes or until golden brown and chops are tender.<extra_id_99>Makes 6 servings.

potatoes, butter, pork chops, salt, pepper, sweet milk

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[ 2233 10 9731 157 6285 102 205 3974 3491 15 3018 10 431 2768 11076 6 5551 120 3 23645 32000 220 332 115 7 102 5 4194 32000 431 13654 17539 7 32000 204 3 17 7 102 5 3136 32000 7739 3 17 7 102 5 5270 32000 209 7739 3 75 5 2093 3702 7943 10 1533 5517 11076 16 3 9 19373 26 2131 5 32000 531 17 28 4194 5 32000 1533 5517 17539 7 147 11076 5 26121 28 3136 11 5270 5 32000 1474 3702 147 17539 7 5 15512 44 10239 1956 21 3479 676 42 552 7069 4216 11 17539 7 33 9024 5 32000 1796 7 431 3122 7 5 1 -100 -100 -100 -100 -100 -100 -100]

Kentucky Fried Chicken Taste Alike

2 pkg. Good Seasons dry Italian packet<extra_id_99>2 pkg. tomato Cup-a-Soup<extra_id_99>3 c. self-rising flour<extra_id_99>1 tsp. salt<extra_id_99>dash of pepper

Wash and dry your chicken, then apply twice to each piece of chicken.<extra_id_99>It will be ready to bake at 350° for 1 hour and 15 minutes or deep fry.

Italian packet, tomato, flour, salt, pepper

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[ 2233 10 13401 17561 16451 19802 71 2376 3018 10 204 3 102 8711 5 1804 7960 7 2192 4338 13531 32000 204 3 102 8711 5 12784 3802 18 9 18 5231 413 32000 220 3 75 5 1044 18 52 4890 7055 32000 209 3 17 7 102 5 3136 32000 211 107 13 5270 7943 10 12429 11 2192 39 3832 6 258 1581 4394 12 284 1466 13 3832 5 32000 94 56 36 1065 12 11091 44 10239 1956 21 209 1781 11 627 676 42 1659 22445 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Little Fish Birthday Cookies

1 c. 2 sticks of unsalted butter, softened<extra_id_99>3/4 c. sugar<extra_id_99>1 large egg<extra_id_99>1 Tbsp. corn syrup<extra_id_99>2 tsp. vanilla extract<extra_id_99>3 1/2 c. all purpose flour<extra_id_99>1/2 tsp. salt

Heat oven to 350°.<extra_id_99>In large bowl, with electric mixer on high, beat together butter and sugar until light and fluffy, about 2 minutes.<extra_id_99>Add egg, corn syrup, and vanilla, and beat 1 minute. Reduce mixer speed to low and beat in flour and salt until combined.<extra_id_99>Divide dough in half.<extra_id_99>Shape each half into a disk.

butter, sugar, egg, corn syrup, vanilla extract, flour, salt

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[ 2233 10 5258 9548 13753 15929 3018 10 209 3 75 5 204 16752 13 1149 138 1054 4194 6 1835 4632 32000 16672 3 75 5 2656 32000 209 508 6182 32000 209 332 115 7 102 5 7329 15928 32000 204 3 17 7 102 5 13478 5819 32000 220 7739 3 75 5 66 1730 7055 32000 7739 3 17 7 102 5 3136 7943 10 7862 4836 12 10239 1956 5 32000 86 508 3047 6 28 2806 16188 30 306 6 3853 544 4194 11 2656 552 659 11 25155 6 81 204 676 5 32000 2334 6182 6 7329 15928 6 11 13478 6 11 3853 209 1962 5 18680 16188 1634 12 731 11 3853 16 7055 11 3136 552 1]

Bachelor Pie

1 stick butter<extra_id_99>1 c. sugar<extra_id_99>1 c. flour<extra_id_99>3/4 c. milk<extra_id_99>1 tsp. baking powder<extra_id_99>dash of salt<extra_id_99>1 can pie filling

Melt butter in a casserole or shallow dish.<extra_id_99>Mix together sugar, flour, milk, baking powder and salt.<extra_id_99>Pour on top of melted butter; do not mix.<extra_id_99>Spoon pie filling on top of batter.<extra_id_99>Do not mix.<extra_id_99>Bake at 350° for 45 minutes or more.

butter, sugar, flour, milk, baking powder, salt

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[ 2233 10 10199 11591 3018 10 209 4372 4194 32000 209 3 75 5 2656 32000 209 3 75 5 7055 32000 16672 3 75 5 3702 32000 209 3 17 7 102 5 6506 4926 32000 211 107 13 3136 32000 209 54 6253 14 53 7943 10 5049 17 4194 16 3 9 25560 42 16906 4419 5 32000 7382 544 2656 6 7055 6 3702 6 6506 4926 11 3136 5 32000 1474 30 420 13 3 19293 4194 117 103 59 2153 5 32000 8927 106 6253 14 53 30 420 13 15839 5 32000 531 59 2153 5 32000 15512 44 10239 1956 21 3479 676 42 72 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Bean Pot

6 slices bacon<extra_id_99>1 garlic bud, chopped<extra_id_99>3 onions, sliced into rings<extra_id_99>16 oz. pork and beans (undrained)<extra_id_99>16 oz. red kidney beans, drained<extra_id_99>16 oz. lima beans, drained<extra_id_99>1/2 c. brown sugar, packed<extra_id_99>2 Tbsp. vinegar<extra_id_99>1/2 c. ketchup<extra_id_99>1 tsp. mustard<extra_id_99>1 tsp. Worcestershire sauce<extra_id_99>salt and pepper to taste

Preheat oven to 350°. Fry bacon until crisp. Saut onions and garlic in bacon fat until soft.<extra_id_99>Combine all ingredients and mix well. Put in 2-quart casserole. Bake, uncovered, approximately 1 hour, stirring twice. Makes 8 servings.

bacon, garlic, onions, pork, red kidney beans, lima beans, brown sugar, vinegar, ketchup, mustard, Worcestershire sauce, salt

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Poppers

1 dozen jalapeno peppers<extra_id_99>1- 8 oz. pkg. cream cheese<extra_id_99>1-1/2 c. self-rising flour<extra_id_99>1-1/2 c. canola oil<extra_id_99>water

Wash peppers and slice in half lengthwise removing all seeds, being careful not to rub your eyes and wash your hands thoroughly when done.<extra_id_99>Stuff each pepper half thoroughly with cream cheese. In med saucepan heat oil on med-high heat until oil is hot.<extra_id_99>In a med size bowl mix all of flour with enough water to make batter consistency thick enough to cling to peppers.<extra_id_99>Place poppers 6 at a time in hot oil.<extra_id_99>Let cook until crisp turning over to cook both sides.<extra_id_99>(New oil will not allow batter to brown as well.)<extra_id_99>Remove cooked peppers from oil and drain on paper towels.<extra_id_99>Serve hot.

jalapeno peppers, cream cheese, flour, canola oil, water

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[ 2233 10 5777 4660 3018 10 209 9611 2662 8478 35 32 5270 7 32000 8218 505 3 32 172 5 3 102 8711 5 3022 3285 32000 8218 17637 3 75 5 1044 18 52 4890 7055 32000 8218 17637 3 75 5 54 32 521 1043 32000 387 7943 10 12429 5270 7 11 13810 16 985 2475 10684 3 8499 66 7299 6 271 6195 59 12 9641 39 2053 11 6179 39 1780 8583 116 612 5 32000 472 2999 284 5270 985 8583 28 3022 3285 5 86 3 2726 25986 1678 1043 30 3 2726 18 6739 1678 552 1043 19 1312 5 32000 86 3 9 3 2726 812 3047 2153 66 13 7055 28 631 387 12 143 15839 1]

Watergate Congealed Salad

1 pkg. pistachio with almonds instant pudding mix<extra_id_99>2 c. miniature marshmallows<extra_id_99>1 large can crushed pineapple, undrained<extra_id_99>1 (9 oz.) Cool Whip<extra_id_99>1/2 c. chopped nuts<extra_id_99>shredded lettuce<extra_id_99>1 pear half<extra_id_99>1 marshmallow<extra_id_99>1/2 maraschino cherry<extra_id_99>2 raisins<extra_id_99>2 blanched almonds

Arrange a nest of lettuce.<extra_id_99>On it place the drained pear half cup side down.<extra_id_99>Make tail at larger end of pear with marshmallow. The head is the stem end.<extra_id_99>Make mouth with cherry and eyes with raisins.<extra_id_99>Long ears are made with long almonds.

pistachio with almonds, marshmallows, pineapple, nuts, shredded lettuce, pear, marshmallow, maraschino cherry, raisins, blanched almonds

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[ 2233 10 2336 5339 1193 397 9 1361 8930 26 3018 10 209 3 102 8711 5 3 102 343 11015 32 28 15764 7 5087 25512 2153 32000 204 3 75 5 20955 30334 7 32000 209 508 54 19858 24455 6 64 10761 32000 209 14156 3 32 172 5 61 7823 14883 102 32000 7739 3 75 5 18510 11446 32000 3 28559 21857 32000 209 158 291 985 32000 209 30334 32000 7739 3157 9 7 5675 32 15665 32000 204 31078 32000 204 21403 26 15764 7 7943 10 1533 5517 3 9 9190 13 21857 5 32000 461 34 286 8 3 26 10761 158 291 985 4119 596 323 5 32000 1796 9891 44 2186 414 13 158 291 28 1]

Cherry Jello Salad

2 small boxes cherry or strawberry Jell-O<extra_id_99>2 c. hot water<extra_id_99>2 c. cold water<extra_id_99>1 large can crushed pineapple<extra_id_99>1 small pkg. mini marshmallows<extra_id_99>3 sliced bananas<extra_id_99>2 beaten eggs<extra_id_99>5 Tbsp. flour<extra_id_99>1 c. sugar<extra_id_99>1 c. pineapple juice (reserved from crushed pineapple)

Make Jell-O.<extra_id_99>Add drained pineapple (save juice).<extra_id_99>Put in a large bowl.<extra_id_99>Add bananas and marshmallows.<extra_id_99>Let Jell-O set.

cherry, water, cold water, pineapple, marshmallows, bananas, eggs, flour, sugar, pineapple juice

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[ 2233 10 21743 446 7126 8930 26 3018 10 204 422 5598 15665 42 25256 1022 195 18 667 32000 204 3 75 5 1312 387 32000 204 3 75 5 2107 387 32000 209 508 54 19858 24455 32000 209 422 3 102 8711 5 3016 30334 7 32000 220 3 23645 13634 7 32000 204 3 17349 5875 32000 305 332 115 7 102 5 7055 32000 209 3 75 5 2656 32000 209 3 75 5 24455 5143 41 60 3473 15 26 45 19858 24455 61 7943 10 1796 1022 195 18 667 5 32000 2334 3 26 10761 24455 41 7 9 162 5143 137 32000 5306 16 3 9 508 3047 5 32000 2334 13634 7 11 30334 7 5 32000 1]

Chicken And Broccoli Casserole

1 (10 oz.) pkg. frozen broccoli<extra_id_99>1 lb. cooked chicken<extra_id_99>1 can cream of chicken soup<extra_id_99>1/2 c. chicken broth<extra_id_99>1 c. grated Cheddar cheese

Place broccoli in water and boil for 1 to 2 minutes.<extra_id_99>Remove from water and arrange in 9 x 9-inch baking dish.<extra_id_99>Cook chicken, debone and cut in little pieces.<extra_id_99>Place chicken over broccoli. Spoon chicken soup over chicken and pour on broth.<extra_id_99>Sprinkle with grated cheese.<extra_id_99>Bake at 400° for 25 to 35 minutes.

frozen broccoli, chicken, cream of chicken soup, chicken broth, Cheddar cheese

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[ 2233 10 16451 275 4027 75 9044 205 3974 3491 15 3018 10 209 11704 3 32 172 5 61 3 102 8711 5 10451 24630 32000 209 3 40 115 5 8311 3832 32000 209 54 3022 13 3832 5759 32000 7739 3 75 5 3832 18864 32000 209 3 75 5 3542 920 2556 26 3439 3285 7943 10 3399 24630 16 387 11 13374 21 209 12 204 676 5 32000 10002 45 387 11 8031 16 668 3 226 668 18 4976 6506 4419 5 32000 6176 3832 6 20 12269 11 1340 16 385 2161 5 32000 3399 3832 147 24630 5 8927 106 3832 5759 147 3832 11 171 30 18864 5 32000 26121 28 3542 920 3285 5 32000 15512 1]

Easy Boiled Custard

1 small pkg. French vanilla instant pudding mix<extra_id_99>4 c. milk<extra_id_99>1/2 c. sugar<extra_id_99>1 tsp. vanilla<extra_id_99>8 oz. Cool Whip

Add pudding mix, sugar and vanilla to milk; stir until smooth. Fold in Cool Whip.<extra_id_99>Chill until very, very cold.

milk, sugar, vanilla

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Easy Baked Beans

2 (16 to 18 oz.) cans pork and beans<extra_id_99>3/4 c. brown sugar<extra_id_99>1 tsp. dry mustard<extra_id_99>6 slices bacon, cut in pieces<extra_id_99>1/2 c. catsup<extra_id_99>1 large onion, chopped

Empty 1 can beans into bottom of greased pan.<extra_id_99>Combine sugar and mustard; sprinkle half of mixture over beans.<extra_id_99>Sprinkle onion. Top with remaining beans.<extra_id_99>Sprinkle rest of sugar-mustard mixture, chopped bacon and catsup over beans.<extra_id_99>Bake, uncovered, in slow oven (325°) for 2 1/2 hours.<extra_id_99>Makes 8 servings.

pork, brown sugar, dry mustard, bacon, catsup, onion

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[ 2233 10 6844 15512 26 17790 7 3018 10 204 19198 12 507 3 32 172 5 61 54 7 13654 11 8845 32000 16672 3 75 5 4216 2656 32000 209 3 17 7 102 5 2192 23756 32000 431 18647 15725 6 1340 16 2161 32000 7739 3 75 5 10003 413 32000 209 508 12909 6 18510 7943 10 19294 17 63 209 54 8845 139 2007 13 19373 26 2131 5 32000 20414 2656 11 23756 117 14929 985 13 4989 147 8845 5 32000 26121 12909 5 2224 28 4080 8845 5 32000 26121 880 13 2656 18 3252 17 986 4989 6 18510 15725 11 10003 413 147 8845 5 32000 15512 6 3 24530 6 16 2684 4836 6918 1828 1]

Cassata Italian Ice Cream Cake(Take The Bows And Save A Fortune On This One)

2 pkg. Stella D'Oro anisette sponge cookies<extra_id_99>1/2 gal. chocolate ice cream<extra_id_99>1/2 gal. vanilla ice cream<extra_id_99>1/2 c. chopped maraschino cherries<extra_id_99>1/2 c. slivered almonds<extra_id_99>1 (12 oz.) container Cool Whip

Line a 10-inch spring-form pan with Saran Wrap.<extra_id_99>Slice sponges in half lengthwise and place one layer on the bottom of pan. Press chocolate ice cream tightly over sponge; top with chopped cherries.<extra_id_99>Add another layer of sponge.<extra_id_99>Press in vanilla ice cream tightly.<extra_id_99>Top with slivered almonds.<extra_id_99>Top everything with another layer of sponge.<extra_id_99>Cover with Saran and freeze at least overnight.<extra_id_99>When ready to serve, remove from pan and frost with Cool Whip.

Stella D'Oro anisette, chocolate ice cream, vanilla ice cream, maraschino cherries, almonds

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[ 2233 10 1336 7 7 144 9 4338 11742 14024 17031 599 29468 37 10715 7 275 7242 71 20669 461 100 555 61 3018 10 204 3 102 8711 5 13879 9 309 31 7395 32 1667 7 1954 23216 5081 32000 7739 7466 5 3711 3 867 3022 32000 7739 7466 5 13478 3 867 3022 32000 7739 3 75 5 18510 3157 9 7 5675 32 30681 32000 7739 3 75 5 3 7 7591 1271 15764 7 32000 209 16465 3 32 172 5 61 6295 7823 14883 102 7943 10 4919 3 9 9445 4976 2141 18 2032 2131 28 12969 29 22553 5 32000 30311 23216 7 16 985 2475 10684 11 286 80 3760 30 8 2007 13 2131 5 1]

Chili

15 lb. ground beef<extra_id_99>3 gal. red beans<extra_id_99>6 gal. tomato juice<extra_id_99>1 gal. puree<extra_id_99>3 lb. onion<extra_id_99>salt and pepper<extra_id_99>1/2 c. sugar

Cook meat and onion until well done, then add the rest. Simmer several hours.<extra_id_99>Stir often.

ground beef, red beans, tomato juice, puree, onion, salt, sugar

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[ 2233 10 28924 3018 10 627 3 40 115 5 1591 9177 32000 220 7466 5 1131 8845 32000 431 7466 5 12784 5143 32000 209 7466 5 4621 15 32000 220 3 40 115 5 12909 32000 3136 11 5270 32000 7739 3 75 5 2656 7943 10 6176 3604 11 12909 552 168 612 6 258 617 8 880 5 180 12174 633 716 5 32000 13522 557 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Red Velvet Cake And Frosting

1/2 c. shortening<extra_id_99>1 1/2 c. sugar<extra_id_99>2 eggs<extra_id_99>2 Tbsp. cocoa<extra_id_99>2 oz. red food coloring<extra_id_99>1 tsp. vanilla<extra_id_99>1 c. buttermilk<extra_id_99>2 1/2 c. cake flour<extra_id_99>1 1/2 tsp. soda<extra_id_99>1 Tbsp. vinegar

Bake at 350° for 30 to 35 minutes.<extra_id_99>Flour and grease pan (2 round or 1 sheet cake pan).

shortening, sugar, eggs, cocoa, red food coloring, vanilla, buttermilk, cake flour, soda, vinegar

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[ 2233 10 1624 11670 162 17 17031 275 22657 53 3018 10 7739 3 75 5 710 35 53 32000 209 7739 3 75 5 2656 32000 204 5875 32000 204 332 115 7 102 5 11530 9 32000 204 3 32 172 5 1131 542 7089 32000 209 3 17 7 102 5 13478 32000 209 3 75 5 4194 25751 32000 204 7739 3 75 5 4340 7055 32000 209 7739 3 17 7 102 5 12495 32000 209 332 115 7 102 5 15292 7943 10 15512 44 10239 1956 21 604 12 3097 676 5 32000 5766 1211 11 19373 2131 4743 1751 42 209 4228 4340 2131 137 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Grandmother'S Christmas Chow Mein Candy

1 (8 oz.) pkg. chocolate morsels<extra_id_99>1 (8 oz.) pkg. butterscotch morsels<extra_id_99>1 to 2 cans chow mein noodles<extra_id_99>1 c. chopped coconut *<extra_id_99>1 c. chopped pecans *

*These quantities may vary according to taste.

chocolate morsels, butterscotch morsels, noodles, coconut, pecans

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Harvard Beets

1/4 c. sugar<extra_id_99>1 Tbsp. flour<extra_id_99>2 Tbsp. water<extra_id_99>1/4 c. vinegar<extra_id_99>1/4 tsp. salt<extra_id_99>1 Tbsp. butter<extra_id_99>2 c. beets

Mix sugar, salt and flour in a medium saucepan.<extra_id_99>Add vinegar and water.<extra_id_99>Cook until thick and add butter.<extra_id_99>Add 2 cups sliced or julienned cooked beets to prepared sauce and heat.<extra_id_99>Serves 4 to 6.

sugar, flour, water, vinegar, salt, butter, beets

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[ 2233 10 13199 10024 17 7 3018 10 13004 3 75 5 2656 32000 209 332 115 7 102 5 7055 32000 204 332 115 7 102 5 387 32000 13004 3 75 5 15292 32000 13004 3 17 7 102 5 3136 32000 209 332 115 7 102 5 4194 32000 204 3 75 5 36 15 17 7 7943 10 7382 2656 6 3136 11 7055 16 3 9 2768 25986 5 32000 2334 15292 11 387 5 32000 6176 552 4126 11 617 4194 5 32000 2334 204 12294 3 23645 42 3 354 83 4731 26 8311 36 15 17 7 12 2657 3837 11 1678 5 32000 15672 7 314 12 4357 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chocolate Fudge

4 1/2 c. granulated sugar<extra_id_99>1 can evaporated milk<extra_id_99>1 (7 oz.) jar marshmallow cream<extra_id_99>1/2 lb. oleo<extra_id_99>1 (6 oz.) pkg. chocolate chips<extra_id_99>1 c. nuts, chopped

Add sugar, canned milk and oleo in a large pan.<extra_id_99>Cook over medium heat, stirring constantly.<extra_id_99>Bring the mixture to a hard boil and then continue to cook it for 6 minutes.<extra_id_99>Remove from heat; add chocolate chips (more chips can be added if you desire), then add marshmallow cream.<extra_id_99>Beat for approximately 5 minutes and add nuts.<extra_id_99>Pour out onto a large greased meat platter or cookie sheet.<extra_id_99>Let the candy set and then cut in square pieces.

sugar, milk, marshmallow cream, oleo, chocolate chips, nuts

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[ 2233 10 15769 377 13164 3018 10 314 7739 3 75 5 3 7662 83 920 2656 32000 209 54 31654 26 3702 32000 209 13649 3 32 172 5 61 3 5670 30334 3022 32000 7739 3 40 115 5 3 32 109 32 32000 209 11372 3 32 172 5 61 3 102 8711 5 3711 8852 32000 209 3 75 5 11446 6 18510 7943 10 2334 2656 6 27104 3702 11 3 32 109 32 16 3 9 508 2131 5 32000 6176 147 2768 1678 6 19104 4259 5 32000 10267 8 4989 12 3 9 614 13374 11 258 916 12 3989 34 21 431 676 5 32000 10002 45 1678 117 617 3711 8852 41 3706 8852 54 36 974 1]

Peanut Butter Fudge

3 c. sugar<extra_id_99>3/4 c. butter or 1 1/2 sticks<extra_id_99>2/3 c. milk<extra_id_99>1 (12 oz.) bag peanut butter chips or chocolate chips<extra_id_99>1 (7 oz.) jar Marshmallow Fluff<extra_id_99>1 c. crushed walnuts<extra_id_99>1 tsp. vanilla

Cook first 3 ingredients and stir constantly over medium heat in 9 x 13-inch pan.<extra_id_99>Bring to boil and cook for 5 minutes while stirring.<extra_id_99>Then add remaining ingredients.

sugar, butter, milk, peanut butter, walnuts, vanilla

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Creamy Chicken Primavera

3/4 lb. thin strips chicken breast<extra_id_99>2 tsp. butter or margarine<extra_id_99>16 oz. pkg. primavera frozen vegetables and pasta<extra_id_99>1/4 c. water<extra_id_99>1/4 c. light sour cream

In large skillet, brown chicken in butter.<extra_id_99>Add vegetables and pasta and water.<extra_id_99>Cover; simmer 7 to 9 minutes, until vegetables are crisp-tender, stirring occasionally.<extra_id_99>Stir in sour cream; heat thoroughly.<extra_id_99>Makes 4 servings.<extra_id_99>Preparation Time:<extra_id_99>20 minutes.

thin strips chicken breast, butter, vegetables, water, light sour cream

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Never Fail Pie Crust

3 c. flour<extra_id_99>3/4 c. shortening<extra_id_99>3/4 tsp. salt<extra_id_99>1 tsp. vinegar<extra_id_99>1/2 c. ice water<extra_id_99>1 egg

Mix flour, salt and shortening together until like meal.<extra_id_99>In a small bowl, mix water, vinegar and egg together, then add to mixture.<extra_id_99>Mix and roll out on floured board.

flour, shortening, salt, vinegar, water, egg

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Cinnamon Oatmeal Cookies

1 1/2 c. flour<extra_id_99>1/2 tsp. salt<extra_id_99>2 eggs, well beaten<extra_id_99>1 c. butter, melted<extra_id_99>1 3/4 c. rolled oats<extra_id_99>3/4 c. chopped nuts (optional)<extra_id_99>2 tsp. baking powder<extra_id_99>2 tsp. cinnamon<extra_id_99>1 c. sugar<extra_id_99>1/4 c. milk<extra_id_99>1 c. raisins (optional)

Sift together flour, baking powder, salt and cinnamon; set aside.<extra_id_99>Add sugar to eggs; mix well.<extra_id_99>Add butter, stirring until blended.<extra_id_99>Add flour mixture alternately with milk, mixing until blended after each addition.<extra_id_99>Stir in oats, raisins and nuts.<extra_id_99>Let batter stand 5 minutes.<extra_id_99>Drop by teaspoon onto greased cookie sheet.<extra_id_99>Bake at 375° for 10 to 12 minutes or until edges are browned.<extra_id_99>Cool on racks.<extra_id_99>Makes 6 dozen cookies.

flour, salt, eggs, butter, rolled oats, nuts, baking powder, cinnamon, sugar, milk, raisins

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Pineapple Salad

1 pkg. Knox gelatine<extra_id_99>2 c. pineapple juice<extra_id_99>1/2 to 3/4 c. cottage cheese<extra_id_99>1/2 c. crushed pineapple, drained<extra_id_99>1/2 c. raisins, puffed and drained<extra_id_99>1/2 c. grated carrots<extra_id_99>1 apple, diced

Heat pineapple juice to dissolve gelatin.<extra_id_99>Let cool and add rest of ingredients.<extra_id_99>Let stand; refrigerate until real firm.

gelatine, pineapple juice, cottage cheese, pineapple, raisins, carrots, apple

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Banana Bread

1/2 c. butter<extra_id_99>1 c. sugar<extra_id_99>2 eggs<extra_id_99>3 bananas, mashed<extra_id_99>2 c. flour<extra_id_99>1/2 tsp. salt<extra_id_99>1 tsp. baking soda<extra_id_99>2 Tbsp. buttermilk<extra_id_99>1/2 c. chopped pecans

Cream butter and sugar.<extra_id_99>Mix baking soda with buttermilk and add with the rest of the ingredients to creamed butter and sugar. Pour into greased and floured loaf pans.<extra_id_99>Bake at 325° for 50 minutes.

butter, sugar, eggs, bananas, flour, salt, baking soda, buttermilk, pecans

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Merry Berry Salad Mold

1 (6 oz.) pkg. cherry gelatin<extra_id_99>2 c. boiling water<extra_id_99>1 (10 oz.) pkg. frozen strawberries<extra_id_99>1 can whole cranberry sauce<extra_id_99>1 c. chopped pecans<extra_id_99>1 Tbsp. lemon juice<extra_id_99>1/2 tsp. nutmeg<extra_id_99>1/4 tsp. ground cloves<extra_id_99>3/4 c. mayonnaise<extra_id_99>3/4 c. sour cream

Dissolve gelatin in water; add berries, nuts, lemon juice and spices.<extra_id_99>Pour into oiled 7 x 11 x 2-inch pan; chill until firm. Combine mayonnaise and sour cream; spread over top of gelatin. Chill until served.

cherry gelatin, boiling water, frozen strawberries, cranberry sauce, pecans, lemon juice, nutmeg, ground cloves, mayonnaise, sour cream

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Quick Salmon Patties

1 (16 oz.) can pink salmon<extra_id_99>1 egg<extra_id_99>1/3 c. minced onion<extra_id_99>1/4 to 1/2 c. flour<extra_id_99>1 1/2 tsp. corn meal<extra_id_99>salt and pepper

Drain salmon.<extra_id_99>In mixing bowl, combine salmon, egg and onion; stir in flour and corn meal.<extra_id_99>Salt and pepper to taste.<extra_id_99>Form in small patties.<extra_id_99>Fry in hot shortening until golden brown, about 5 minutes.<extra_id_99>Makes 4 to 6 servings.

pink salmon, egg, onion, flour, corn meal, salt

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Coffee Squares With Chocolate Chips

3 c. flour<extra_id_99>1 tsp. soda<extra_id_99>1 tsp. salt<extra_id_99>2 1/2 c. brown sugar<extra_id_99>1 c. cooking oil<extra_id_99>1 c. warm coffee<extra_id_99>1 tsp. vanilla<extra_id_99>2 eggs<extra_id_99>6 oz. chocolate chips

Sift flour, soda and salt.<extra_id_99>Add brown sugar, cooking oil, warm coffee, vanilla and eggs.<extra_id_99>Blend altogether.<extra_id_99>Batter is quite thin.<extra_id_99>Pour into 2 (9 x 13-inch) ungreased pans.<extra_id_99>Sprinkle with chocolate chips on top.<extra_id_99>Bake at 375° for 25 minutes.

flour, soda, salt, brown sugar, cooking oil, warm coffee, vanilla, eggs, chocolate chips

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Potato Chip Cookies

2 c. soft butter or margarine<extra_id_99>1 c. sugar<extra_id_99>3 c. flour<extra_id_99>2 tsp. vanilla<extra_id_99>1 c. chopped pecans or walnuts<extra_id_99>1 c. crushed potato chips

Beat the butter or margarine until fluffy.<extra_id_99>Add sugar, flour and vanilla; beat until blended.<extra_id_99>Add chopped nuts.<extra_id_99>Fold potato chips into batter.<extra_id_99>Sprinkle with powdered sugar while cookies are still warm.<extra_id_99>Bake at 375° for 12 to 15 minutes until lightly brown.

butter, sugar, flour, vanilla, pecans, potato chips

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German Chocolate Cake

2 c. sugar<extra_id_99>4 egg yolks<extra_id_99>1 c. butter or margarine<extra_id_99>1 tsp. vanilla<extra_id_99>4 egg whites, stiffly beaten<extra_id_99>2 2/3 c. flour<extra_id_99>1 c. milk<extra_id_99>1/2 c. Baker's German's sweet chocolate<extra_id_99>1 tsp. baking powder

Blend sugar and margarine until well blended, then add egg yolks, one at a time, then add flour, milk, flour and milk, ending up with flour.<extra_id_99>Add baking powder and vanilla.<extra_id_99>Beat egg whites until stiff, then fold them into batter.<extra_id_99>Also fold in 1/2 cup German chocolate.<extra_id_99>Grease and flour pan; bake at 350° for 1 hour.

sugar, egg yolks, butter, vanilla, egg whites, flour, milk, chocolate, baking powder

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Chicken A La Easy

6 chicken breasts<extra_id_99>1 c. Parmesan cheese<extra_id_99>1 c. Pepperidge Farm seasoned stuffing mix<extra_id_99>1 stick melted oleo

Mix cheese and stuffing mix.<extra_id_99>Dip chicken in oleo and then roll in mixture.<extra_id_99>Bake at 350° in covered dish for 45 minutes. Remove top and cook an additional 15 minutes.

chicken breasts, Parmesan cheese, oleo

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Medium White Sauce

2 Tbsp. margarine or butter<extra_id_99>2 Tbsp. flour<extra_id_99>1/2 tsp. salt<extra_id_99>1 c. milk

Put margarine in a 1-quart casserole.<extra_id_99>Microwave at High until melted.<extra_id_99>Stir in flour and salt.<extra_id_99>Blend in milk.<extra_id_99>Microwave on High until thickened, 3 to 6<extra_id_99>minutes, stirring once or twice during cooking.

margarine, flour, salt, milk

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[ 2233 10 16938 1945 25803 3018 10 204 332 115 7 102 5 3157 1478 630 42 4194 32000 204 332 115 7 102 5 7055 32000 7739 3 17 7 102 5 3136 32000 209 3 75 5 3702 7943 10 5306 3157 1478 630 16 3 9 8218 17231 25560 5 32000 5893 12301 44 1592 552 3 19293 5 32000 13522 16 7055 11 3136 5 32000 17693 16 3702 5 32000 5893 12301 30 1592 552 4126 4632 6 220 12 431 32000 676 6 19104 728 42 4394 383 3875 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Creamy Fruit Dressing

1/2 c. mayonnaise<extra_id_99>1 Tbsp. honey<extra_id_99>1/2 tsp. finely shredded orange peel<extra_id_99>2 to 3 Tbsp. orange juice<extra_id_99>1/2 c. sour cream<extra_id_99>1 tsp. poppy seed

In a small bowl, stir together the mayonnaise, sour cream, honey, poppy seed and finely shredded orange peel.<extra_id_99>Stir in enough orange juice to make the dressing of desired consistency.<extra_id_99>Spoon over desired cut-up fresh fruit.<extra_id_99>Makes 1 1/4 cups dressing.

mayonnaise, honey, orange peel, orange juice, sour cream, poppy seed

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[ 2233 10 14024 63 17764 12169 53 3018 10 7739 3 75 5 164 16835 15 32000 209 332 115 7 102 5 8591 32000 7739 3 17 7 102 5 1399 120 3 28559 5470 14517 32000 204 12 220 332 115 7 102 5 5470 5143 32000 7739 3 75 5 3 7 1211 3022 32000 209 3 17 7 102 5 1977 9632 6677 7943 10 86 3 9 422 3047 6 7831 544 8 164 16835 15 6 3 7 1211 3022 6 8591 6 1977 9632 6677 11 1399 120 3 28559 5470 14517 5 32000 13522 16 631 5470 5143 12 143 8 9847 13 5327 12866 5 32000 8927 106 147 5327 1340 18 413 1434 2728 5 32000 1796 1]

Pound Cake

1 box Duncan Hines butter recipe cake mix<extra_id_99>3/4 c. buttery Wesson oil<extra_id_99>1/2 c. sugar<extra_id_99>1 c. sour cream<extra_id_99>4 eggs (beat 1 at a time)

Mix together.<extra_id_99>Bake in a Bundt pan or tube pan at 350° for 45 minutes.

butter, buttery Wesson oil, sugar, sour cream, eggs

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[ 2233 10 1908 1106 17031 3018 10 209 1367 25108 454 4477 4194 2696 4340 2153 32000 16672 3 75 5 4194 63 101 7 739 1043 32000 7739 3 75 5 2656 32000 209 3 75 5 3 7 1211 3022 32000 314 5875 41 12745 209 44 3 9 97 61 7943 10 7382 544 5 32000 15512 16 3 9 6100 26 17 2131 42 8017 2131 44 10239 1956 21 3479 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cheese Stuffed Zucchini

2 medium zucchini<extra_id_99>1/4 c. finely chopped onion<extra_id_99>1 Tbsp. margarine<extra_id_99>3/4 c. small curd cottage cheese<extra_id_99>2/3 c. cooked rice<extra_id_99>2 tsp. dried parsley<extra_id_99>1/4 tsp. salt<extra_id_99>1/8 tsp. dried basil<extra_id_99>4 strips Cheddar cheese

Trim ends of zucchini.<extra_id_99>Cook in small amount of boiling salted water for 8 minutes or until just tender. Halve lengthwise. Scoop out centers and dice. Cook onion in margarine until tender. Stir in diced zucchini, cottage cheese, rice, parsley, salt and basil.

zucchini, onion, margarine, cottage cheese, rice, parsley, salt, basil, Cheddar cheese

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[ 2233 10 21060 472 27829 1811 75 5675 23 3018 10 204 2768 30407 32000 13004 3 75 5 1399 120 18510 12909 32000 209 332 115 7 102 5 3157 1478 630 32000 16672 3 75 5 422 5495 26 12268 3285 32000 204 14207 3 75 5 8311 6605 32000 204 3 17 7 102 5 11549 260 8887 32000 13004 3 17 7 102 5 3136 32000 209 9483 3 17 7 102 5 11549 20605 32000 314 15797 2556 26 3439 3285 7943 10 21917 5542 13 30407 5 32000 6176 16 422 866 13 22151 5394 1054 387 21 505 676 42 552 131 9024 5 5648 162 2475 10684 5 180 25911 91 6881 11 20225 5 6176 12909 16 3157 1]

Peanut Butter Fudge

2/3 c. chunky peanut butter<extra_id_99>1 1/3 c. nonfat dry milk powder<extra_id_99>2 Tbsp. honey<extra_id_99>4 Tbsp. small marshmallows<extra_id_99>4 Tbsp. raisins<extra_id_99>1/2 c. water

In bowl combine peanut butter, milk powder and honey.<extra_id_99>Stir in marshmallows and raisins.<extra_id_99>Sprinkle with water.<extra_id_99>Mix well.<extra_id_99>Press into a small loaf pan.<extra_id_99>Cover and chill 1 hour or until firm. Remove from pan and cut into squares.<extra_id_99>Store in covered container.

chunky peanut butter, nonfat dry milk powder, honey, marshmallows, raisins, water

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[ 2233 10 30520 14698 377 13164 3018 10 204 14207 3 75 5 16749 63 14998 4194 32000 209 23061 3 75 5 529 6589 2192 3702 4926 32000 204 332 115 7 102 5 8591 32000 314 332 115 7 102 5 422 30334 7 32000 314 332 115 7 102 5 31078 32000 7739 3 75 5 387 7943 10 86 3047 5148 14998 4194 6 3702 4926 11 8591 5 32000 13522 16 30334 7 11 31078 5 32000 26121 28 387 5 32000 7382 168 5 32000 3373 139 3 9 422 27048 2131 5 32000 5620 11 10191 209 1781 42 552 1669 5 10002 45 2131 11 1340 139 2812 7 5 32000 4493 16 2303 6295 5 1 -100 -100 -100]

Chocolate Chip Pancakes

2 c. pancake mix, prepared according to instructions<extra_id_99>1 c. chocolate chips

Add chocolate chips to prepared pancake mix.<extra_id_99>Fry in hot, greased pan until bubbles form on surface, then turn and brown on other side.

pancake mix, chocolate chips

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[ 2233 10 15769 14695 4266 13192 7 3018 10 204 3 75 5 21365 2153 6 2657 1315 12 3909 32000 209 3 75 5 3711 8852 7943 10 2334 3711 8852 12 2657 21365 2153 5 32000 377 651 16 1312 6 19373 26 2131 552 11144 7 607 30 1774 6 258 919 11 4216 30 119 596 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Dirt Cake

1 lb. pkg. Oreos<extra_id_99>1/2 stick margarine<extra_id_99>8 oz. cream cheese<extra_id_99>1 c. powdered sugar<extra_id_99>3 1/2 c. milk<extra_id_99>3 1/2 oz. instant vanilla pudding<extra_id_99>8 oz. Cool Whip

Crush Oreos; mix butter, cheese and sugar, then mix milk, dry pudding and Cool Whip together.<extra_id_99>Then put both mixtures together. Layer cookies and mixture.

Oreos, margarine, cream cheese, powdered sugar, milk, instant vanilla pudding

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[ 2233 10 7454 17 17031 3018 10 209 3 40 115 5 3 102 8711 5 955 15 32 7 32000 7739 4372 3157 1478 630 32000 505 3 32 172 5 3022 3285 32000 209 3 75 5 4926 15 26 2656 32000 220 7739 3 75 5 3702 32000 220 7739 3 32 172 5 5087 13478 25512 32000 505 3 32 172 5 7823 14883 102 7943 10 205 17363 955 15 32 7 117 2153 4194 6 3285 11 2656 6 258 2153 3702 6 2192 25512 11 7823 14883 102 544 5 32000 37 29 474 321 4989 7 544 5 22697 5081 11 4989 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Rhubarb Strawberry Jam

7 c. rhubarb, cut in 2-inch pieces<extra_id_99>3 or 4 c. sugar<extra_id_99>1/2 c. water<extra_id_99>1/2 tsp. baking soda<extra_id_99>1 large box strawberry Jell-O

Mix first 4 ingredients together and simmer until rhubarb is tender (or 4 to 5 minutes).<extra_id_99>Remove foam. Add box of Jell-O and stir until mixed.<extra_id_99>Cool and put in jars. Cover with paraffin.

rhubarb, sugar, water, baking soda, O

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[ 2233 10 11092 76 1047 115 31344 11340 3018 10 489 3 75 5 3 52 16420 291 115 6 1340 16 8401 4976 2161 32000 220 42 314 3 75 5 2656 32000 7739 3 75 5 387 32000 7739 3 17 7 102 5 6506 12495 32000 209 508 1367 25256 1022 195 18 667 7943 10 7382 166 314 3018 544 11 19633 552 3 52 16420 291 115 19 9024 41 127 314 12 305 676 137 32000 10002 6910 5 2334 1367 13 1022 195 18 667 11 7831 552 4838 5 32000 7823 11 474 16 3 5670 7 5 5620 28 260 18581 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Gazpacho

3 large cans tomato juice<extra_id_99>1 lb. white onions, diced fine<extra_id_99>1 lb. red and green peppers, diced fine<extra_id_99>1 lb. plum tomatoes, quartered and seeded, then diced<extra_id_99>1 lb. cucumber, seeded and diced<extra_id_99>1 lb. zucchini, seeded and diced<extra_id_99>4 to 5 crushed garlic cloves<extra_id_99>4 to 5 cinnamon sticks<extra_id_99>1 oz. cumin<extra_id_99>1 oz. and 1/2 sugar<extra_id_99>salt<extra_id_99>white pepper<extra_id_99>12 to 15 drops Tabasco<extra_id_99>2 oz. white wine vinegar

Combine tomato juice, garlic, cinnamon sticks, cumin, sugar, salt, pepper, Tabasco and vinegar.<extra_id_99>Bring to a rolling boil (5 minutes); strain out garlic and cinnamon sticks.<extra_id_99>Turn off heat; leave on burner.<extra_id_99>Add onions and peppers (3 or 4 minutes), then add 1 1/2 juice cans of ice cubes.<extra_id_99>Stir until cooled down.<extra_id_99>When almost melted, add cucumber and zucchini; stir, then add tomatoes.

tomato juice, white onions, red and, tomatoes, cucumber, zucchini, garlic, cinnamon sticks, cumin, sugar, salt, white pepper, white wine vinegar

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[ 2233 10 16709 102 9 3995 3018 10 220 508 54 7 12784 5143 32000 209 3 40 115 5 872 13211 6 20225 26 1399 32000 209 3 40 115 5 1131 11 1442 5270 7 6 20225 26 1399 32000 209 3 40 115 5 3681 51 11395 6 2893 15 26 11 6677 15 26 6 258 20225 26 32000 209 3 40 115 5 24395 6 6677 15 26 11 20225 26 32000 209 3 40 115 5 30407 6 6677 15 26 11 20225 26 32000 314 12 305 19858 9119 27577 7 32000 314 12 305 18684 16752 32000 209 3 32 172 5 1216 77 32000 209 3 32 172 5 11 7739 2656 32000 3136 32000 872 5270 32000 1]

Classic Milk Chocolate Chip Cookies

1 c. butter (2 sticks) softened<extra_id_99>3/4 c. granulated sugar<extra_id_99>3/4 c. packed light brown sugar<extra_id_99>1 tsp. vanilla extract<extra_id_99>2 eggs<extra_id_99>2 1/4 c. all purpose flour<extra_id_99>1 tsp. baking powder<extra_id_99>1/2 tsp. salt<extra_id_99>2 c. Hershey's milk chocolate chips<extra_id_99>1 c. chopped nuts (optional)

Heat oven to 375°.<extra_id_99>In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well.<extra_id_99>Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.<extra_id_99>Stir in chocolate chips and nuts, if desired.<extra_id_99>Drop by teaspoons onto ungreased cookie sheet.<extra_id_99>Bake 8 to 10 minutes or until lightly browned.<extra_id_99>Cool slightly; remove from cookie sheet to wire rack. Cool completely.<extra_id_99>About 5 dozen cookies.

butter, sugar, brown sugar, vanilla extract, eggs, flour, baking powder, salt, chocolate chips, nuts

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[ 2233 10 6744 18389 15769 14695 15929 3018 10 209 3 75 5 4194 4743 16752 61 1835 4632 32000 16672 3 75 5 3 7662 83 920 2656 32000 16672 3 75 5 7614 659 4216 2656 32000 209 3 17 7 102 5 13478 5819 32000 204 5875 32000 204 13004 3 75 5 66 1730 7055 32000 209 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 3136 32000 204 3 75 5 1347 7 13133 31 7 3702 3711 8852 32000 209 3 75 5 18510 11446 41 11803 138 61 7943 10 7862 4836 12 3 22954 1956 5 32000 86 508 3047 6 3853 4194 6 3 7662 83 920 2656 6 4216 2656 6 11 1]

Nut Bread

3 c. flour<extra_id_99>1 c. sugar<extra_id_99>4 tsp. baking powder<extra_id_99>1 tsp. salt<extra_id_99>1/2 c. nuts, chopped<extra_id_99>1 egg<extra_id_99>1/2 c. oil<extra_id_99>1 1/2 c. milk<extra_id_99>1 tsp. vanilla

Mix all ingredients until well blended.<extra_id_99>Put in an 8 x 8 x 2-inch greased pan.<extra_id_99>Bake at 350° for 60 to 70 minutes.

flour, sugar, baking powder, salt, nuts, egg, oil, milk, vanilla

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[ 2233 10 1174 17 26792 3018 10 220 3 75 5 7055 32000 209 3 75 5 2656 32000 314 3 17 7 102 5 6506 4926 32000 209 3 17 7 102 5 3136 32000 7739 3 75 5 11446 6 18510 32000 209 6182 32000 7739 3 75 5 1043 32000 209 7739 3 75 5 3702 32000 209 3 17 7 102 5 13478 7943 10 7382 66 3018 552 168 19731 5 32000 5306 16 46 505 3 226 505 3 226 8401 4976 19373 26 2131 5 32000 15512 44 10239 1956 21 1640 12 2861 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

"Quick And Easy Cherry Fluff"

1 can cherry pie filling<extra_id_99>1 can Eagle Brand milk<extra_id_99>8 oz. can crushed pineapple<extra_id_99>8 oz. Cool Whip<extra_id_99>1 c. chopped nuts

Blend all ingredients together and chill.

cherry pie filling, milk, pineapple, nuts

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Raisin Filled Cookies

1 c. butter<extra_id_99>2 c. granulated sugar<extra_id_99>1 c. milk<extra_id_99>5 c. flour<extra_id_99>4 tsp. baking powder<extra_id_99>2 eggs<extra_id_99>vanilla<extra_id_99>pinch of salt

Cream butter and sugar. Add beaten eggs, vanilla, salt, milk and flour, sifted with baking powder.<extra_id_99>Knead dough.

butter, sugar, milk, flour, baking powder, eggs, vanilla, salt

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[ 2233 10 13016 7 77 6222 1361 15929 3018 10 209 3 75 5 4194 32000 204 3 75 5 3 7662 83 920 2656 32000 209 3 75 5 3702 32000 305 3 75 5 7055 32000 314 3 17 7 102 5 6506 4926 32000 204 5875 32000 13478 32000 19785 13 3136 7943 10 14024 4194 11 2656 5 2334 3 17349 5875 6 13478 6 3136 6 3702 11 7055 6 3 7 99 1054 28 6506 4926 5 32000 22860 9 26 8553 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Quick Caramel Icing

1 c. butter or margarine<extra_id_99>1 3/4 c. confectioners sugar<extra_id_99>1/2 c. brown sugar (packed)<extra_id_99>1/2 c. sweet milk

Melt butter.<extra_id_99>Add sugar.<extra_id_99>Boil 2 minutes.<extra_id_99>Add milk, stir until it boils.<extra_id_99>Remove from heat.<extra_id_99>Cool.<extra_id_99>Add sugar and beat until it has spreading consistency.

butter, confectioners sugar, brown sugar, sweet milk

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Peaches 'N' Cream Dessert

Egg Pastry<extra_id_99>1 c. sugar<extra_id_99>1/3 c. flour<extra_id_99>1/2 tsp. cinnamon<extra_id_99>5 peaches, peeled and sliced (about 5 c.)<extra_id_99>1 c. whipping cream

Heat oven to 425°.<extra_id_99>Prepare pastry.<extra_id_99>Roll into rectangle 14 x 10-inch.<extra_id_99>Place in 13 x 9 x 2-inch ungreased pan; press up sides.

Egg Pastry, sugar, flour, cinnamon, peaches, whipping cream

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[ 2233 10 1276 14693 3 31 567 31 14024 30526 3018 10 16693 10180 651 32000 209 3 75 5 2656 32000 23061 3 75 5 7055 32000 7739 3 17 7 102 5 18684 32000 305 158 14693 6 158 400 26 11 3 23645 41 7932 305 3 75 5 61 32000 209 3 75 5 20070 2462 3022 7943 10 7862 4836 12 314 1828 1956 5 32000 16386 20772 5 32000 6070 139 26439 968 3 226 9445 4976 5 32000 3399 16 1179 3 226 668 3 226 8401 4976 3 425 864 3843 2131 117 2785 95 4458 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Butterscotch Chews

1 stick oleo<extra_id_99>2 c. dark brown sugar<extra_id_99>2 eggs, beaten<extra_id_99>2 c. flour<extra_id_99>2 tsp. baking powder<extra_id_99>1/2 tsp. salt<extra_id_99>2 tsp. vanilla<extra_id_99>1/2 c. nuts, chopped<extra_id_99>4x sugar

Melt butter; add sugar, eggs and dry ingredients which have been sifted together.<extra_id_99>Add vanilla and nuts.<extra_id_99>Place in a greased pan (about 8 x 10-inch).<extra_id_99>Bake at 300° for 35 minutes.<extra_id_99>Sprinkle with 4x sugar while warm.

oleo, brown sugar, eggs, flour, baking powder, salt, vanilla, nuts

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[ 2233 10 14698 7 4310 524 2556 210 7 3018 10 209 4372 3 32 109 32 32000 204 3 75 5 2164 4216 2656 32000 204 5875 6 3 17349 32000 204 3 75 5 7055 32000 204 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 3136 32000 204 3 17 7 102 5 13478 32000 7739 3 75 5 11446 6 18510 32000 314 226 2656 7943 10 5049 17 4194 117 617 2656 6 5875 11 2192 3018 84 43 118 3 7 99 1054 544 5 32000 2334 13478 11 11446 5 32000 3399 16 3 9 19373 26 2131 41 7932 505 3 226 9445 4976 137 32000 15512 44 3147 1956 21 3097 676 5 1]

Peanut Butter Pie

1 can Eagle Brand milk<extra_id_99>2 c. crunchy or smooth peanut butter<extra_id_99>16 oz. Cool Whip<extra_id_99>1 (8 oz.) pkg. cream cheese<extra_id_99>1 graham cracker pie crust<extra_id_99>2 c. powdered sugar

Mix peanut butter and milk well.<extra_id_99>Add cream cheese. Blend well. Add powdered sugar. Fold Cool Whip into mixture. Fill pie crust. Freeze and serve frozen. You can drizzle chocolate syrup over top.

milk, crunchy, cream cheese, graham cracker pie crust, powdered sugar

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Fruit Cocktail Cake

1 (17 oz.) can fruit cocktail<extra_id_99>1 1/2 c. sugar<extra_id_99>pinch of salt<extra_id_99>1 1/2 tsp. baking soda<extra_id_99>2 c. flour

Mix all at once.<extra_id_99>Pour in 10 x 14-inch greased pan.<extra_id_99>Bake 30 minutes at 375°.

fruit cocktail, sugar, salt, baking soda, flour

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Turkey Rice Soup

1/2 c. margarine<extra_id_99>1 large onion, diced<extra_id_99>1/2 green pepper, diced<extra_id_99>1 1/2 ribs celery, diced<extra_id_99>1 c. chopped fresh mushrooms<extra_id_99>1/2 to 1 c. flour<extra_id_99>8 c. hot chicken or turkey<extra_id_99>broth plus meat<extra_id_99>2 c. cooked rice or 1/2 c. uncooked<extra_id_99>1 c. half and half<extra_id_99>1/2 tsp. salt<extra_id_99>dash of pepper<extra_id_99>2 to 3 Tbsp. vermouth (optional)

Melt butter in large kettle over medium heat. Saute onion, pepper, celery and mushrooms until tender-crisp.<extra_id_99>Stir in flour. Do not brown.<extra_id_99>Slowly add broth.<extra_id_99>Cook and stir over medium heat until thickened.<extra_id_99>Cook 1 minute longer.<extra_id_99>Stir in rice and half and half.<extra_id_99>Heat to serving temperature. Blend in salt, pepper and vermouth.<extra_id_99>(Good way to use up last of Thanksgiving turkey.)<extra_id_99>I boil up all the bones and make my broth, plus the meat.

margarine, onion, green pepper, celery, fresh mushrooms, flour, chicken, broth plus meat, rice, salt, pepper

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Party Slush

1 (3 oz.) pkg. strawberry jello<extra_id_99>2 c. sugar<extra_id_99>46 oz. can pineapple juice<extra_id_99>2 c. hot water<extra_id_99>1 1/2 c. ReaLemon juice<extra_id_99>2 Tbsp. almond extract

Dissolve jello in hot water.<extra_id_99>Add remaining ingredients.<extra_id_99>Pour into 2 (1/2 gallon) milk cartons and freeze to slush consistency. In punch bowl, mix slush with 2 (1 liter) bottles of ginger ale. Serve.

strawberry jello, sugar, pineapple juice, water, ReaLemon juice, almond extract

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Italian Brisket

3 to 4 lb. sliced brisket (thin)<extra_id_99>1 pkg. Au Jus by French's<extra_id_99>1 pkg. French's Italian salad dressing mix<extra_id_99>1 to 2 green peppers, sliced round

Put meat and mixes into crock-pot with only 2 cups of water. Cook long time, 6 to 8 hours is fine.<extra_id_99>Add green peppers last 30 to 45 minutes of cooking.<extra_id_99>Serve on French rolls, with little Au Jus on bread.<extra_id_99>Excellent!

brisket, Au Jus, salad dressing, green peppers

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[ 2233 10 4338 7834 7 8044 3018 10 220 12 314 3 40 115 5 3 23645 3 2160 7 8044 41 189 77 61 32000 209 3 102 8711 5 1957 3736 7 57 2379 31 7 32000 209 3 102 8711 5 2379 31 7 4338 5870 9847 2153 32000 209 12 204 1442 5270 7 6 3 23645 1751 7943 10 5306 3604 11 25190 139 3 75 6133 18 3013 28 163 204 12294 13 387 5 6176 307 97 6 431 12 505 716 19 1399 5 32000 2334 1442 5270 7 336 604 12 3479 676 13 3875 5 32000 15672 30 2379 15246 6 28 385 1957 3736 7 30 4109 5 32000 11497 55 1 -100 -100 -100 -100 -100]

Pralines

1/3 c. maple syrup<extra_id_99>1/3 c. pecan pieces

Line a 15 x 10-inch baking pan with waxed paper.<extra_id_99>Spray with nonstick cooking spray.<extra_id_99>Set aside.<extra_id_99>In small skillet, bring to a boil syrup and pecans.<extra_id_99>Reduce heat to low; simmer uncovered without stirring 12 minutes.<extra_id_99>Pour praline mixture onto waxed paper.<extra_id_99>Spread to form single layer.<extra_id_99>Let stand until hardened, about 45 minutes.<extra_id_99>Break into pieces.

maple syrup, pecan

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Quick Coffee Cake

3 Tbsp. softened butter or margarine<extra_id_99>1/2 c. granulated sugar<extra_id_99>1 egg<extra_id_99>1 c. flour (all-purpose)<extra_id_99>1 1/4 tsp. baking powder<extra_id_99>1/4 tsp. salt<extra_id_99>1/3 c. milk<extra_id_99>1/4 tsp. vanilla<extra_id_99>1/3 c. brown sugar, packed<extra_id_99>1/2 tsp. cinnamon<extra_id_99>2 Tbsp. butter or margarine

Mix 3 tablespoons of butter with granulated sugar. Mix flour, baking powder and salt thoroughly.<extra_id_99>Add to sugar mixture alternately with milk.<extra_id_99>Add vanilla.<extra_id_99>Spread batter evenly in a greased 8-inch square greased pan.

butter, sugar, egg, flour, baking powder, salt, milk, vanilla, brown sugar, cinnamon, butter

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Poppy Seed Chicken

8 chicken breasts<extra_id_99>1 (8 oz.) sour cream<extra_id_99>3 tsp. poppy seeds<extra_id_99>2 cans cream of chicken soup<extra_id_99>2 c. Ritz crackers, crushed (1 1/2 rolls)<extra_id_99>1 1/2 sticks butter

Cook chicken. Debone and chop into bite size pieces. Place in buttered 9 x 13 dish. Mix soup and sour cream. Microwave briefly. Pour on top of chicken.

chicken breasts, sour cream, poppy seeds, cream of chicken soup, crackers, butter

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[ 2233 10 1908 9632 17700 16451 3018 10 505 3832 6748 7 32000 209 13642 3 32 172 5 61 3 7 1211 3022 32000 220 3 17 7 102 5 1977 9632 7299 32000 204 54 7 3022 13 3832 5759 32000 204 3 75 5 11671 172 5261 277 6 19858 4077 7739 15246 61 32000 209 7739 16752 4194 7943 10 6176 3832 5 374 12269 11 17539 139 9133 812 2161 5 3399 16 68 11196 668 3 226 1179 4419 5 7382 5759 11 3 7 1211 3022 5 5893 12301 16964 5 1474 30 420 13 3832 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cream Cheese Cherry Pie

1 (3 oz.) pkg. cream cheese<extra_id_99>1/2 c. powdered sugar<extra_id_99>1 can sour cherries<extra_id_99>1 c. sugar<extra_id_99>4 Tbsp. flour<extra_id_99>1 baked pie crust<extra_id_99>1 c. whipped cream<extra_id_99>1 tsp. vanilla

To cherries, add 1 cup sugar and the flour.<extra_id_99>Cook in saucepan until thick; refrigerate to cool.<extra_id_99>Cream the cream cheese and powdered sugar.<extra_id_99>Add the vanilla and a little cream to make it smooth.<extra_id_99>Whip the cream and fold into cream cheese mixture.<extra_id_99>Fill the cooled pie crust with cheese filling.<extra_id_99>Pour cherry mixture on top.<extra_id_99>Keep refrigerated.

cream cheese, powdered sugar, sour cherries, sugar, flour, crust, whipped cream, vanilla

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Turkey Tortilla Soup(Serves 8)

1 c. onion, chopped<extra_id_99>1 tsp. olive oil<extra_id_99>1 (4 oz.) can chopped green chilies<extra_id_99>1 (1 1/4 oz.) pkg. taco seasoning mix<extra_id_99>1 (16 oz.) can tomatoes (undrained)<extra_id_99>6 c. turkey broth or reduced-sodium chicken bouillon<extra_id_99>1 (10 oz.) pkg. frozen corn<extra_id_99>2 c. cooked turkey, cut into 1/2-inch cubes<extra_id_99>1/2 c. fresh cilantro, chopped<extra_id_99>4 oz. unsalted tortilla chips, broken into pieces<extra_id_99>1/2 c. Monterey Jack cheese, grated

In 5-quart saucepan over medium heat, saute onion in oil 3 to 4 minutes or until translucent. Stir in chilies and taco seasoning mix. Cook 1 minute. Add tomatoes, breaking up with a spoon. Stir in turkey broth; bring to a boil. Add corn and turkey; reduce heat to low and simmer 5 minutes. Add cilantro.

onion, olive oil, green chilies, taco seasoning mix, tomatoes, turkey broth, frozen corn, turkey, fresh cilantro, unsalted tortilla chips, cheese

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Beef Stew

2 lb. beef (round)<extra_id_99>1/2 tsp. salt<extra_id_99>1/8 tsp. pepper<extra_id_99>2 Tbsp. flour<extra_id_99>1/2 c. carrots, cut in cubes<extra_id_99>1/2 c. potatoes, cut in cubes<extra_id_99>1 bay leaf<extra_id_99>2 Tbsp. shortening

Cut beef into inch cubes; roll in flour and fry in shortening, browning both sides.<extra_id_99>Put meat in saucepan; add boiling water to half cover meat.<extra_id_99>Add bay leaf and seasonings; cover and simmer slowly for 2 hours until meat is tender.<extra_id_99>Add vegetables; cook until done.<extra_id_99>More seasonings or other vegetables may be added.

beef, salt, pepper, flour, carrots, potatoes, bay leaf, shortening

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Banana Oatmeal Cookies

3/4 c. shortening<extra_id_99>1 c. sugar<extra_id_99>1 egg, beaten<extra_id_99>1 c. mashed bananas<extra_id_99>1 c. chopped nuts<extra_id_99>1 1/2 c. flour<extra_id_99>1/4 tsp. nutmeg<extra_id_99>1/2 tsp. soda<extra_id_99>3/4 tsp. cinnamon<extra_id_99>1 3/4 c. oatmeal<extra_id_99>1/2 tsp. salt

Cream shortening and sugar.<extra_id_99>Add egg.<extra_id_99>Mix well.<extra_id_99>Add bananas. Mix. Add all dry ingredients and nuts.<extra_id_99>Mix thoroughly.<extra_id_99>Drop by teaspoonful on ungreased cookie sheet.<extra_id_99>Bake at 350° until golden brown, 10 to 15 minutes.<extra_id_99>Very delicious.<extra_id_99>This is a soft cookie.

shortening, sugar, egg, bananas, nuts, flour, nutmeg, soda, cinnamon, oatmeal, salt

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Classic Chess Pie

1 (15 oz.) pkg. refrigerated pie crust<extra_id_99>2 c. sugar<extra_id_99>2 Tbsp. cornmeal<extra_id_99>1 Tbsp. all-purpose flour<extra_id_99>1/4 tsp. salt<extra_id_99>1/2 c. butter or margarine, melted<extra_id_99>1/4 c. milk<extra_id_99>1 Tbsp. white vinegar<extra_id_99>1/2 tsp. vanilla extract<extra_id_99>4 large eggs, lightly beaten

Unfold pie crusts, and stack on a lightly floured surface. Roll into 12 inch circle.<extra_id_99>Fit pie crust into a 9 inch pie place according to package directions; fold edges under, and crimp.<extra_id_99>Line pie crust with aluminum foil, and fill crust with pie weights or dried beans.<extra_id_99>Bake at 425° for 4 to 5 minutes.<extra_id_99>Remove weights and foil; bake 2 to 3 more minutes or until golden.<extra_id_99>Let cool completely.<extra_id_99>Stir together sugar and next seven ingredients until blended.<extra_id_99>Add eggs, stirring well.<extra_id_99>Pour into pie crust.<extra_id_99>Bake at 350° for 50-55 minutes, shielding edges of pie with aluminum foil after 10 minutes to prevent excessive browning.<extra_id_99>Cool pie completely on a wire rack.<extra_id_99>Preparation time:<extra_id_99>23 minutes.<extra_id_99>Bake 1 hour and 3 minutes.

refrigerated pie crust, sugar, cornmeal, flour, salt, butter, milk, white vinegar, vanilla extract, eggs

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Best Cole Slaw

1/2 head shredded cabbage<extra_id_99>1 pkg. Equal<extra_id_99>2 Tbsp. oil<extra_id_99>2 Tbsp. Hellmann's mayonnaise<extra_id_99>2 Tbsp. sweet pickle juice<extra_id_99>salt and pepper, to taste

Combine ingredients and refrigerate.

cabbage, Equal, oil, mayonnaise, sweet pickle juice, salt

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Chocolate Delight

2 (8 oz.) boxes Cool Whip<extra_id_99>1 (8 oz.) pkg. Philadelphia cream cheese<extra_id_99>1 small pkg. chocolate instant pudding<extra_id_99>1 small pkg. vanilla instant pudding<extra_id_99>1 stick butter<extra_id_99>1 c. flour<extra_id_99>1 c. + 2 Tbsp. sugar<extra_id_99>1 small pkg. chopped nuts (about 1/2 c.)

For crust: Mix 1 cup flour, 1 stick butter (melted), 2 tablespoons sugar and 1/2 cup nuts until blended. Press in 9 x 13-inch pan; bake at 350° for 15 minutes or until lightly brown. Let cool.

Philadelphia cream cheese, chocolate instant pudding, vanilla instant pudding, butter, flour, +, nuts

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[ 2233 10 15769 374 2242 3018 10 204 13642 3 32 172 5 61 5598 7823 14883 102 32000 209 13642 3 32 172 5 61 3 102 8711 5 9511 3022 3285 32000 209 422 3 102 8711 5 3711 5087 25512 32000 209 422 3 102 8711 5 13478 5087 25512 32000 209 4372 4194 32000 209 3 75 5 7055 32000 209 3 75 5 1768 204 332 115 7 102 5 2656 32000 209 422 3 102 8711 5 18510 11446 41 7932 7739 3 75 5 61 7943 10 242 14094 10 7382 209 4119 7055 6 209 4372 4194 41 19293 201 204 18396 7 2656 11 7739 4119 11446 552 19731 5 3373 16 668 3 226 1179 18 4976 1]

Cream Cheese Frosting

1/2 stick butter<extra_id_99>3 oz. pkg. cream cheese<extra_id_99>1 tsp. vanilla<extra_id_99>1 3/4 c. powdered sugar<extra_id_99>1/2 c. chopped walnuts

Soften butter and cheese.<extra_id_99>Cream together until smooth and add vanilla.<extra_id_99>Add sugar gradually and beat until smooth.<extra_id_99>Add nuts.

butter, cream cheese, vanilla, powdered sugar, walnuts

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Curried Fruit

1/2 stick butter or margarine<extra_id_99>1 c. light brown sugar<extra_id_99>2 tsp. curry powder<extra_id_99>1 (No. 2) can peach slices (about 20 oz.)<extra_id_99>1 (No. 2) can pear halves (about 20 oz.)<extra_id_99>1 (No. 2) can pineapple slices (about 20 oz.)<extra_id_99>1 (No. 2) can apricot halves (about 20 oz.)<extra_id_99>1 (15 oz.) jar spiced apple rings<extra_id_99>maraschino cherries

Combine butter or margarine, sugar and curry powder.<extra_id_99>Bring to boil.<extra_id_99>Drain fruit.<extra_id_99>Arrange in 10 x 6 x 1 1/2-inch baking dish and pour hot sauce over the fruit.<extra_id_99>Garnish with cherries.

butter, light brown sugar, curry powder, pear, pineapple, apricot halves, apple rings, maraschino cherries

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Chili Beans

2 lb. ground meat<extra_id_99>1 large onion, chopped<extra_id_99>2 cans tomato sauce<extra_id_99>1 or 2 cans kidney beans<extra_id_99>2 Tbsp. chile blend<extra_id_99>about 2 or 2 1/2 cans water

Brown meat and onions in pan.<extra_id_99>Add tomato sauce, water and chili.<extra_id_99>Blend and add beans, cook for about 45 minutes.

ground meat, onion, tomato sauce, kidney beans, chile blend, water

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[ 2233 10 28924 17790 7 3018 10 204 3 40 115 5 1591 3604 32000 209 508 12909 6 18510 32000 204 54 7 12784 3837 32000 209 42 204 54 7 11546 8845 32000 204 332 115 7 102 5 3 1436 109 4764 32000 81 204 42 204 7739 54 7 387 7943 10 3899 3604 11 13211 16 2131 5 32000 2334 12784 3837 6 387 11 19245 5 32000 17693 11 617 8845 6 3989 21 81 3479 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Spicy Southern Gingerbread

2 eggs<extra_id_99>3/4 c. brown sugar<extra_id_99>3/4 c. molasses<extra_id_99>3/4 c. melted oleo<extra_id_99>2 1/2 c. flour<extra_id_99>2 tsp. baking powder<extra_id_99>2 tsp. ginger<extra_id_99>1 1/2 tsp. cinnamon<extra_id_99>1/2 tsp. cloves<extra_id_99>1/2 tsp. nutmeg<extra_id_99>1/2 tsp. soda<extra_id_99>1/2 tsp. salt

Beat eggs, sugar, molasses and oleo together.<extra_id_99>Sift dry ingredients together and add to sugar mixture with 1 cup boiling water.<extra_id_99>Beat well.<extra_id_99>Pour into well-greased 13 x 9-inch pan and bake in preheated 350° oven for<extra_id_99>35 minutes.<extra_id_99>Serves 20.

eggs, brown sugar, molasses, oleo, flour, baking powder, ginger, cinnamon, cloves, nutmeg, soda, salt

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[ 2233 10 2526 17686 5193 26323 20517 3018 10 204 5875 32000 16672 3 75 5 4216 2656 32000 16672 3 75 5 3 4641 3974 7 32000 16672 3 75 5 3 19293 3 32 109 32 32000 204 7739 3 75 5 7055 32000 204 3 17 7 102 5 6506 4926 32000 204 3 17 7 102 5 15698 32000 209 7739 3 17 7 102 5 18684 32000 7739 3 17 7 102 5 27577 7 32000 7739 3 17 7 102 5 3 4796 526 122 32000 7739 3 17 7 102 5 12495 32000 7739 3 17 7 102 5 3136 7943 10 14117 5875 6 2656 6 3 4641 3974 7 11 3 32 109 32 544 5 32000 180 1]

Cranberry Glazed Pork Roast

1 (3 1/2 to 4 lb.) boneless pork roast<extra_id_99>salt and pepper<extra_id_99>1/4 c. lemon juice<extra_id_99>1 (16 oz.) can whole berry cranberry sauce<extra_id_99>3 Tbsp. brown sugar<extra_id_99>1 tsp. cornstarch

Preheat<extra_id_99>oven<extra_id_99>to<extra_id_99>450°.<extra_id_99>Place<extra_id_99>meat in shallow baking dish; season with salt and pepper.<extra_id_99>Roast 20 minutes.<extra_id_99>Reduce oven temperature to 325°; continue roasting.<extra_id_99>In small saucepan, combine<extra_id_99>remaining<extra_id_99>ingredients.<extra_id_99>Over medium heat, cook and stir until<extra_id_99>slightly thick.<extra_id_99>Cook meat 1 hour.<extra_id_99>Drain off fat.<extra_id_99>Spoon half of sauce over meat.<extra_id_99>Continue roasting until thermometer reaches 160°, basting occasionally.<extra_id_99>Add remaining sauce, cook<extra_id_99>10 to<extra_id_99>15<extra_id_99>minutes.<extra_id_99>Let stand 10 minutes before slicing.

pork roast, salt, lemon juice, cranberry sauce, brown sugar, cornstarch

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[ 2233 10 18630 7418 10941 776 26 9731 157 27648 3018 10 209 6918 7739 12 314 3 40 115 5 61 6817 924 13654 14238 32000 3136 11 5270 32000 13004 3 75 5 7490 5143 32000 209 19198 3 32 172 5 61 54 829 3 7418 3 2935 29 7418 3837 32000 220 332 115 7 102 5 4216 2656 32000 209 3 17 7 102 5 7329 3624 524 7943 10 276 22777 32000 4836 32000 12 32000 3 10593 1956 5 32000 3399 32000 3604 16 16906 6506 4419 117 774 28 3136 11 5270 5 32000 27648 460 676 5 32000 18680 4836 2912 12 220 1828 1956 117 916 14238 53 5 32000 86 422 25986 6 5148 32000 4080 1]

Carol'S Baked Twice Potato Casserole

16 medium potatoes<extra_id_99>1 stick butter or margarine<extra_id_99>shredded Cheddar cheese<extra_id_99>salt and pepper to taste<extra_id_99>paprika to taste<extra_id_99>8 oz. cream cheese<extra_id_99>1 pt. sour cream<extra_id_99>grated Parmesan cheese

Peel, boil and mash potatoes.<extra_id_99>Mix in cream cheese, butter or margarine and sour cream.<extra_id_99>Salt and pepper to taste.<extra_id_99>Spray a 9 x 13-inch pan with nonstick spray.<extra_id_99>Put potatoes in pan.<extra_id_99>Sprinkle top with both cheeses and paprika.<extra_id_99>Bake at 350° for about one hour or until heated through.

potatoes, butter, Cheddar cheese, salt, paprika, cream cheese, sour cream, Parmesan cheese

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[ 2233 10 12526 31 134 15512 26 12119 565 29256 205 3974 3491 15 3018 10 898 2768 11076 32000 209 4372 4194 42 3157 1478 630 32000 3 28559 2556 26 3439 3285 32000 3136 11 5270 12 2373 32000 3 16281 9629 9 12 2373 32000 505 3 32 172 5 3022 3285 32000 209 3 102 17 5 3 7 1211 3022 32000 3542 920 2180 2687 152 3285 7943 10 26290 6 13374 11 3 51 3198 11076 5 32000 7382 16 3022 3285 6 4194 42 3157 1478 630 11 3 7 1211 3022 5 32000 11888 11 5270 12 2373 5 32000 21861 3 9 668 3 226 1179 18 4976 2131 28 529 9656 5974 5 32000 5306 11076 16 1]

Broccoli Casserole

2 c. potato chips<extra_id_99>16 oz. bag broccoli<extra_id_99>1 can mushroom soup<extra_id_99>1 c. grated cheese

Boil broccoli until tender.<extra_id_99>In a 13 x 9-inch baking dish, layer 1 cup crushed potato chips, broccoli, soup, cheese and 1 cup potato chips on top.<extra_id_99>Bake at 400° for 30 minutes.

potato chips, broccoli, mushroom soup, grated cheese

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[ 2233 10 4027 75 9044 205 3974 3491 15 3018 10 204 3 75 5 14741 8852 32000 898 3 32 172 5 2182 24630 32000 209 54 25415 5759 32000 209 3 75 5 3542 920 3285 7943 10 1491 173 24630 552 9024 5 32000 86 3 9 1179 3 226 668 18 4976 6506 4419 6 3760 209 4119 19858 14741 8852 6 24630 6 5759 6 3285 11 209 4119 14741 8852 30 420 5 32000 15512 44 4837 1956 21 604 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Scalloped Tuna And Potato Casserole

2 c. sliced, peeled potatoes<extra_id_99>3 Tbsp. margarine<extra_id_99>1/4 c. all-purpose flour<extra_id_99>2 Tbsp. prepared mustard<extra_id_99>1 tsp. salt<extra_id_99>1/8 tsp. pepper<extra_id_99>2 c. milk<extra_id_99>1 (7 oz.) can tuna<extra_id_99>1 c. sliced peeled onions

Cook potatoes in boiling, salted water 10 minutes and drain. Melt margarine; stir in flour, mustard, salt and pepper.<extra_id_99>Add milk gradually while stirring.<extra_id_99>Cook over low heat until smooth and thickened.<extra_id_99>Arrange potatoes, tuna and onions in alternate layers in greased 2-quart casserole dish.<extra_id_99>Pour sauce over and bake at 350° for 45 minutes.

potatoes, margarine, all-purpose, mustard, salt, pepper, milk, tuna, onions

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[ 2233 10 13380 17696 26 16008 9 275 29256 205 3974 3491 15 3018 10 204 3 75 5 3 23645 6 158 400 26 11076 32000 220 332 115 7 102 5 3157 1478 630 32000 13004 3 75 5 66 18 19681 7055 32000 204 332 115 7 102 5 2657 23756 32000 209 3 17 7 102 5 3136 32000 209 9483 3 17 7 102 5 5270 32000 204 3 75 5 3702 32000 209 13649 3 32 172 5 61 54 5240 9 32000 209 3 75 5 3 23645 158 400 26 13211 7943 10 6176 11076 16 22151 6 5394 1054 387 335 676 11 7128 5 5049 17 3157 1478 630 117 7831 16 7055 6 23756 6 3136 1]

Orange Delight Salad

1 pkg. orange jello<extra_id_99>1 pt. cottage cheese<extra_id_99>1 (No. 2) can crushed pineapple, drained<extra_id_99>1 can mandarin oranges, drained<extra_id_99>1 qt. Cool Whip

Sprinkle 1 large package of orange jello into a pint of cottage cheese.<extra_id_99>Add crushed pineapple and mandarin oranges, which have been drained.<extra_id_99>Fold in Cool Whip.<extra_id_99>Chill several hours.

orange jello, cottage cheese, pineapple, mandarin oranges

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[ 2233 10 7311 374 2242 8930 26 3018 10 209 3 102 8711 5 5470 3 354 7126 32000 209 3 102 17 5 12268 3285 32000 209 41 4168 5 9266 54 19858 24455 6 3 26 10761 32000 209 54 388 3439 77 5470 7 6 3 26 10761 32000 209 3 1824 17 5 7823 14883 102 7943 10 26121 209 508 2642 13 5470 3 354 7126 139 3 9 4522 17 13 12268 3285 5 32000 2334 19858 24455 11 388 3439 77 5470 7 6 84 43 118 3 26 10761 5 32000 17796 16 7823 14883 102 5 32000 2695 195 633 716 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Jewish Apple Cake

2 c. flour<extra_id_99>2 c. sugar (may add less)<extra_id_99>4 tsp. baking powder<extra_id_99>4 tsp. cinnamon<extra_id_99>4 to 6 medium apples, peeled and cut up<extra_id_99>1 c. nuts<extra_id_99>4 eggs<extra_id_99>4 tsp. vanilla<extra_id_99>1 c. oil

Mix<extra_id_99>the<extra_id_99>flour, sugar, baking powder and cinnamon in a large bowl.<extra_id_99>Add apples;<extra_id_99>stir<extra_id_99>to barely cover.<extra_id_99>In another bowl, mix eggs, vanilla and oil.<extra_id_99>Add to flour mixture and mix well. Add nuts.<extra_id_99>Bake<extra_id_99>for<extra_id_99>50<extra_id_99>minutes at 350° in 2 greased loaf pans. (May also use tube pan, Bundt pan or a 13 x 9-inch pan.)

flour, sugar, baking powder, cinnamon, apples, nuts, eggs, vanilla, oil

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Grandmother'S Cornbread

2 c. self-rising meal<extra_id_99>2 c. buttermilk<extra_id_99>1 egg<extra_id_99>2 Tbsp. shortening

Beat egg.<extra_id_99>Add buttermilk, stir and add meal.<extra_id_99>Stir.<extra_id_99>Rub 2 tablespoons of shortening in pan.<extra_id_99>Let it get hot before putting bread mixture in.<extra_id_99>Cook at 450° until golden brown.

meal, buttermilk, egg, shortening

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[ 2233 10 2698 21226 31 134 11673 20517 3018 10 204 3 75 5 1044 18 52 4890 3506 32000 204 3 75 5 4194 25751 32000 209 6182 32000 204 332 115 7 102 5 710 35 53 7943 10 14117 6182 5 32000 2334 4194 25751 6 7831 11 617 3506 5 32000 13522 5 32000 15612 204 18396 7 13 710 35 53 16 2131 5 32000 1563 34 129 1312 274 3 3131 4109 4989 16 5 32000 6176 44 3 10593 1956 552 7069 4216 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]