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Zappandy

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Ambrosia

1 large can pineapple chunks in juice<extra_id_99>1 large can mandarin orange slices<extra_id_99>1 c. miniature marshmallows<extra_id_99>1 c. shredded coconut<extra_id_99>1/2 c. chopped nuts<extra_id_99>3 large bananas, sliced<extra_id_99>3 oz. cream cheese

Combine cream cheese with pineapple juice, blending well. Drain orange slices.<extra_id_99>Add with marshmallows and bananas; mix thoroughly.<extra_id_99>Add nuts and coconut; mix lightly.<extra_id_99>Chill about 30 minutes and serve.

pineapple, orange slices, marshmallows, coconut, nuts, bananas, cream cheese

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Almond Bark Cookies

24 oz. almond bark<extra_id_99>2 c. Mr. Salty pretzel sticks, broken into bite size pieces<extra_id_99>2 c. unsalted dry roasted peanuts<extra_id_99>2 c. Rice Krispies cereal<extra_id_99>2 c. Cap'n Crunch cereal<extra_id_99>2 c. miniature marshmallows

Mix all ingredients, except almond bark, in large mixing bowl. Melt almond bark in double boiler or microwave until creamy.<extra_id_99>Mix all other ingredients in with almond bark.

almond bark, Mr., peanuts, Rice Krispies, Cap'n, marshmallows

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Mexican Salad

1 large head lettuce<extra_id_99>1 lb. Cheddar cheese, grated<extra_id_99>1 (15 oz.) can Ranch Style beans, chilled<extra_id_99>2 tomatoes, diced<extra_id_99>1/2 onion, chopped fine<extra_id_99>1 bottle Kraft Catalina dressing (16 oz.)<extra_id_99>1 (12 oz.) pkg. Fritos or Doritos

Prepare lettuce as for a tossed salad.<extra_id_99>Drain and wash chilled beans.<extra_id_99>Add to lettuce.<extra_id_99>Add diced tomatoes, onion, grated cheese and dressing.<extra_id_99>Chill 30 minutes before serving.<extra_id_99>Add chips just before serving and mix well.<extra_id_99>Yields 12 servings.

head lettuce, Cheddar cheese, beans, tomatoes, onion, dressing, Fritos

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No Egg Ice Cream

3 c. fresh peaches<extra_id_99>1/2 c. sugar<extra_id_99>2 c. sugar<extra_id_99>2 large cans Pet milk<extra_id_99>1 can apricot nectar<extra_id_99>milk

Add 1/2 cup sugar to fresh peaches.<extra_id_99>Blend.<extra_id_99>Add 2 cups sugar, Pet milk and apricot nectar to peaches.<extra_id_99>Mix and pour in freezer. Fill 1 gallon ice cream freezer with milk and freeze.

fresh peaches, sugar, sugar, Pet milk, apricot nectar, milk

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Cornbread Dressing

1 big fryer or 1 pkg. chicken breasts<extra_id_99>1 can cream of chicken soup<extra_id_99>6 c. cooked, crumbled cornbread (it is better to use day old bread)<extra_id_99>5 eggs<extra_id_99>1 c. chopped onion (I cook my onion)<extra_id_99>1 stick margarine<extra_id_99>4 c. toasted bread<extra_id_99>1 Tbsp. rubbed sage<extra_id_99>1 tsp. black pepper<extra_id_99>1 tsp. salt

Boil fryer or chicken breast covered with water for broth. Just before it finishes cooking, I add 1 stick of margarine to the broth.

fryer, cream of chicken soup, better, eggs, onion, margarine, bread, sage, black pepper, salt

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Stuffed Crabs

1 lb. crab meat<extra_id_99>6 slices stale bread<extra_id_99>1/4 lb. butter<extra_id_99>3 eggs<extra_id_99>1/2 c. chopped green onion tops and parsley<extra_id_99>1/2 c. bell pepper, chopped<extra_id_99>salt, black pepper and cayenne pepper to taste<extra_id_99>2 cloves garlic, minced<extra_id_99>1 c. evaporated milk<extra_id_99>1/2 tsp. Worcestershire sauce<extra_id_99>1 c. chopped onions<extra_id_99>1/2 c. chopped celery

Saute onions, celery, garlic and bell pepper in butter until wilted.<extra_id_99>Add Worcestershire sauce, crab meat and season to taste with salt and pepper.<extra_id_99>Cook about 15 minutes over medium heat, stirring constantly.<extra_id_99>Add onion tops and parsley.<extra_id_99>Then add bread which has been soaked in the milk and eggs.<extra_id_99>Mix well.<extra_id_99>Stuff crab shells with mixture.<extra_id_99>Sprinkle tops of crabs with bread crumbs and bake in 375° oven for 10 minutes or until brown.

crab meat, bread, butter, eggs, green onion, bell pepper, salt, garlic, milk, Worcestershire sauce, onions, celery

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Pina Colada Cheesecake

1 2/3 c. fine dry breadcrumbs<extra_id_99>1/4 c. sugar<extra_id_99>1/2 c. butter or margarine, melted<extra_id_99>4 (8 oz.) pkg. cream cheese, softened<extra_id_99>3/4 c. sugar<extra_id_99>4 large eggs<extra_id_99>1 (8 oz.) sour cream<extra_id_99>1 (16 oz.) cream of coconut<extra_id_99>1 (15 1/4 oz.) can crushed pineapple<extra_id_99>2 Tbsp. cornstarch<extra_id_99>1 tsp. vanilla<extra_id_99>1 tsp. rum flavoring<extra_id_99>1 tsp. lemon juice<extra_id_99>Topping

Combine first 3 ingredients; press into bottom and 1-inch up sides of a 10-inch spring-form pan.<extra_id_99>Bake at 350° for 10 to 12 minutes.<extra_id_99>Cool on a wire rack.<extra_id_99>Beat cream cheese at medium speed until smooth.<extra_id_99>Gradually add 3/4 cup sugar, beating well.<extra_id_99>Add eggs, one at a time, beating after each addition.<extra_id_99>Stir in sour cream and next 6 ingredients.<extra_id_99>Spoon into crust.<extra_id_99>Bake at 350° for 1 hour and 20 minutes; turn off oven.<extra_id_99>Leave cheesecake in oven with door closed 1 hour, then cool to room temperature on a wire rack.<extra_id_99>Chill.<extra_id_99>Yield:<extra_id_99>10 to 12 servings.

breadcrumbs, sugar, butter, cream cheese, sugar, eggs, sour cream, cream of coconut, pineapple, cornstarch, vanilla, rum flavoring, lemon juice, Topping

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Sausage And Cheese Stuffed Mushrooms

1 lb. medium fresh mushrooms, cleaned<extra_id_99>1/4 c. Kraft Zesty Italian dressing<extra_id_99>1/2 c. hot Italian sausage, cooked and crumbled<extra_id_99>1/2 c. Kraft shredded low-moisture, part-skim Mozzarella cheese

Remove stems from mushrooms. Brush mushrooms with dressing and place on broiler pan for 5 minutes. Press sausage evenly into mushroom caps, using about 1/2 teaspoon sausage in each cap. Sprinkle evenly with cheese. Broil an additional 5 minutes or until cheese is melted. Serve hot. Makes 12 servings.

fresh mushrooms, Italian dressing, hot Italian sausage, Mozzarella cheese

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Oatmeal Cookies

1 c. flour<extra_id_99>1 c. sugar<extra_id_99>1 c. brown sugar<extra_id_99>4 c. oats<extra_id_99>1 c. coconut<extra_id_99>1 tsp. salt<extra_id_99>1 tsp. soda<extra_id_99>1 c. Crisco<extra_id_99>2 eggs<extra_id_99>1 tsp. vanilla

Mix the first 7 ingredients. Melt the Crisco. Melt before measuring and pour over the dry ingredients; mix well. Lightly beat the eggs and vanilla. Mix with dough. Dough will be crumbly. Press into balls about the size of walnuts and bake on greased cookie sheet until lightly brown at 350°.

flour, sugar, brown sugar, oats, coconut, salt, soda, Crisco, eggs, vanilla

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Carrot Cake With Cream Cheese Frosting

1 1/3 c. unsalted butter<extra_id_99>1 3/4 c. sugar<extra_id_99>4 eggs<extra_id_99>1 tsp. vanilla extract<extra_id_99>2 c. flour<extra_id_99>2 tsp. baking soda<extra_id_99>1 tsp. cinnamon<extra_id_99>1/2 tsp. nutmeg<extra_id_99>1/4 tsp. ground allspice<extra_id_99>1/4 tsp. salt<extra_id_99>3 c. shredded fresh carrots<extra_id_99>1 1/4 c. chopped walnuts or pecans<extra_id_99>1 c. shredded, sweetened coconut<extra_id_99>3/4 c. raisins

Lightly grease and flour 13 x 9-inch pan.<extra_id_99>In large bowl, cream butter.<extra_id_99>Gradually add sugar, beating well after each addition and until light and fluffy.<extra_id_99>Add eggs, one at a time, beating well after each addition.<extra_id_99>Blend in vanilla.<extra_id_99>In separate bowl, combine flour, baking soda, cinnamon, nutmeg, allspice and salt.<extra_id_99>Add to creamed mixture, blending well.<extra_id_99>Stir in carrots, nuts, coconut and raisins.<extra_id_99>Spoon and spread batter evenly in pan.<extra_id_99>Bake in preheated 325° oven for 45 to 50 minutes or until toothpick inserted in center comes out clean.<extra_id_99>Cool completely.<extra_id_99>Frost with Cream Cheese Frosting.

unsalted butter, sugar, eggs, vanilla extract, flour, baking soda, cinnamon, nutmeg, ground allspice, salt, carrots, walnuts, coconut, raisins

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Crawfish Jambalaya

1 lb. crawfish tails<extra_id_99>1 can beef broth<extra_id_99>1 onion, chopped fine<extra_id_99>1 bell pepper, chopped fine<extra_id_99>1 stick butter<extra_id_99>1 c. uncooked rice<extra_id_99>season to taste (Tony's, etc.)

Mix all ingredients in rice cooker pot.<extra_id_99>Cook as you would cook rice.<extra_id_99>As soon as bell rings, unplug rice cooker and leave covered 10 minutes to finish cooking.

crawfish tails, beef broth, onion, bell pepper, butter, rice, season

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Pineapple Cream Cheese Pie

1 (8 oz.) pkg. cream cheese (room temperature)<extra_id_99>1/3 c. pure Key lime juice<extra_id_99>2/3 c. crushed pineapple, drained<extra_id_99>1 can condensed milk<extra_id_99>1 graham cracker crust (8 oz.)

Drain the pineapple. Combine cream cheese and milk, then add the Key lime juice; blend well. Stir in pineapple. Pour into shell and chill 1 hour.

cream cheese, lime juice, pineapple, condensed milk, graham cracker crust

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[ 2233 10 13395 3096 109 14024 21060 11591 3018 10 209 13642 3 32 172 5 61 3 102 8711 5 3022 3285 41 3082 2912 61 32000 23061 3 75 5 4621 4420 13222 5143 32000 204 14207 3 75 5 19858 24455 6 3 26 10761 32000 209 54 975 537 3843 3702 32000 209 3 3484 1483 5261 49 14094 13642 3 32 172 5 61 7943 10 15730 8 24455 5 20414 3022 3285 11 3702 6 258 617 8 4420 13222 5143 117 4764 168 5 13522 16 24455 5 1474 139 7300 11 10191 209 1781 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Best Bean Salad

16 oz. cut green beans<extra_id_99>16 oz. cannellini beans<extra_id_99>16 oz. red kidney beans<extra_id_99>8 oz. cider vinegar<extra_id_99>4 oz. olive oil<extra_id_99>1 medium onion<extra_id_99>salt and pepper to taste<extra_id_99>oregano to taste<extra_id_99>garlic powder to taste

Drain 3 cans of beans.<extra_id_99>Pour contents into salad bowl.<extra_id_99>Chop up onion and add.<extra_id_99>Pour in vinegar and oil.<extra_id_99>Add spices to taste. Stir and allow to marinate for 12 plus hours.<extra_id_99>Serve chilled.

green beans, cannellini beans, red kidney beans, cider vinegar, olive oil, onion, salt, oregano, garlic

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[ 2233 10 1648 17790 8930 26 3018 10 898 3 32 172 5 1340 1442 8845 32000 898 3 32 172 5 54 10361 77 23 8845 32000 898 3 32 172 5 1131 11546 8845 32000 505 3 32 172 5 23119 15292 32000 314 3 32 172 5 7994 1043 32000 209 2768 12909 32000 3136 11 5270 12 2373 32000 42 15 2565 32 12 2373 32000 9119 4926 12 2373 7943 10 15730 220 54 7 13 8845 5 32000 1474 10223 139 5870 3047 5 32000 6285 102 95 12909 11 617 5 32000 1474 16 15292 11 1043 5 32000 2334 15771 12 2373 5 13522 11 995 12 16584 17 15 21 586 303 716 5 32000 15672 27290 5 1]

Vegetable Stir Fry

1 pkg. stir fry seasoning mix<extra_id_99>2 tomatoes<extra_id_99>1 green pepper<extra_id_99>1 onion<extra_id_99>1 can mushrooms<extra_id_99>1 1/2 c. cauliflower<extra_id_99>1 1/2 c. broccoli cut up<extra_id_99>1 cucumber

Heat 2 Tbsp. oil cut up vegetables.<extra_id_99>Mix seasoning mix with 1/4 c. water till smooth.<extra_id_99>Add all to oil and cook at medium high. Stir constantly till tender.

seasoning mix, tomatoes, green pepper, onion, mushrooms, cauliflower, broccoli, cucumber

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[ 2233 10 3901 2782 179 13522 377 651 3018 10 209 3 102 8711 5 7831 22445 774 53 2153 32000 204 11395 32000 209 1442 5270 32000 209 12909 32000 209 54 20047 32000 209 7739 3 75 5 31152 32000 209 7739 3 75 5 24630 1340 95 32000 209 24395 7943 10 7862 204 332 115 7 102 5 1043 1340 95 6205 5 32000 7382 774 53 2153 28 13004 3 75 5 387 6501 3050 5 32000 2334 66 12 1043 11 3989 44 2768 306 5 13522 4259 6501 9024 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Apple Salad

2 large Red Delicious apples<extra_id_99>1/2 can crushed pineapple<extra_id_99>1/2 c. raisins<extra_id_99>1/2 c. pecans<extra_id_99>1/2 tsp. cinnamon<extra_id_99>2 Tbsp. pineapple juice<extra_id_99>3 Tbsp. plain yogurt

Mix together and refrigerate.

Red Delicious apples, pineapple, raisins, pecans, cinnamon, pineapple juice, plain yogurt

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[ 2233 10 2184 8930 26 3018 10 204 508 1624 29823 16981 32000 7739 54 19858 24455 32000 7739 3 75 5 31078 32000 7739 3 75 5 158 1608 7 32000 7739 3 17 7 102 5 18684 32000 204 332 115 7 102 5 24455 5143 32000 220 332 115 7 102 5 6080 19168 7943 10 7382 544 11 6273 3380 49 342 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Mom'S Apple Cobbler

1/2 c. margarine<extra_id_99>1/2 c. shortening<extra_id_99>1 1/2 c. self-rising flour<extra_id_99>1/3 c. buttermilk<extra_id_99>2 c. apples, chopped<extra_id_99>1 tsp. cinnamon<extra_id_99>2 c. sugar<extra_id_99>2 c. water

Melt margarine in large casserole dish.<extra_id_99>Set aside.<extra_id_99>Cut shortening in flour; add milk.<extra_id_99>Roll dough thin; cover with apples and sprinkle with cinnamon.<extra_id_99>Roll up.<extra_id_99>Slice roll in one-inch slices.<extra_id_99>Place in melted margarine.<extra_id_99>Heat sugar and water until sugar melts.<extra_id_99>Pour over apple slices.<extra_id_99>Bake at 350° for 1 hour or until golden brown.

margarine, shortening, flour, buttermilk, apples, cinnamon, sugar, water

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[ 2233 10 8822 31 134 2184 31546 1171 3018 10 7739 3 75 5 3157 1478 630 32000 7739 3 75 5 710 35 53 32000 209 7739 3 75 5 1044 18 52 4890 7055 32000 23061 3 75 5 4194 25751 32000 204 3 75 5 16981 6 18510 32000 209 3 17 7 102 5 18684 32000 204 3 75 5 2656 32000 204 3 75 5 387 7943 10 5049 17 3157 1478 630 16 508 25560 4419 5 32000 2821 5915 5 32000 6868 710 35 53 16 7055 117 617 3702 5 32000 6070 8553 5551 117 1189 28 16981 11 14929 28 18684 5 32000 6070 95 5 32000 30311 3812 16 80 18 4976 18647 5 32000 3399 16 1]

Chicken Enchiladas

2 cans cream of chicken soup<extra_id_99>1 small can diced green chiles<extra_id_99>2 c. chopped chicken or turkey

Mix and fill flour tortilla shells and roll.<extra_id_99>Put in a greased 9 x 13-inch pan.<extra_id_99>Top with carton of sour cream and 1 cup grated Monterey Jack cheese.<extra_id_99>Sprinkle with paprika.<extra_id_99>Bake at 350° until bubbly.

cream of chicken soup, green chiles, chicken

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[ 2233 10 16451 695 1436 521 7664 3018 10 204 54 7 3022 13 3832 5759 32000 209 422 54 20225 26 1442 3 1436 965 32000 204 3 75 5 18510 3832 42 15306 7943 10 7382 11 14 7055 25592 7300 7 11 3812 5 32000 5306 16 3 9 19373 26 668 3 226 1179 18 4976 2131 5 32000 2224 28 17676 13 3 7 1211 3022 11 209 4119 3542 920 13789 60 63 4496 3285 5 32000 26121 28 3 16281 9629 9 5 32000 15512 44 10239 1956 552 28463 63 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

5 Minute Fudge

1 c. milk<extra_id_99>2 sticks butter<extra_id_99>4 c. sugar<extra_id_99>1 tsp. salt<extra_id_99>1/2 c. cocoa<extra_id_99>1 1/2 c. peanut butter<extra_id_99>2 tsp. vanilla

In a heavy saucepan, place milk, butter, sugar, salt and cocoa (if you want chocolate fudge).<extra_id_99>Bring to a bubbly boil.<extra_id_99>Cook for 4 minutes and 45 seconds, stirring constantly.<extra_id_99>Take off heat and stir in peanut butter and vanilla.<extra_id_99>Stir until fudge starts to thicken.<extra_id_99>Pour in square pan. Cut as desired.

milk, butter, sugar, salt, cocoa, peanut butter, vanilla

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[ 2233 10 305 13687 377 13164 3018 10 209 3 75 5 3702 32000 204 16752 4194 32000 314 3 75 5 2656 32000 209 3 17 7 102 5 3136 32000 7739 3 75 5 11530 9 32000 209 7739 3 75 5 14998 4194 32000 204 3 17 7 102 5 13478 7943 10 86 3 9 2437 25986 6 286 3702 6 4194 6 2656 6 3136 11 11530 9 41 99 25 241 3711 3 89 13164 137 32000 10267 12 3 9 28463 63 13374 5 32000 6176 21 314 676 11 3479 3978 6 19104 4259 5 32000 2321 326 1678 11 7831 16 14998 4194 11 13478 5 32000 13522 552 3 89 13164 3511 12 4126 35 5 32000 1]

Kool-Aid Punch

1 pkg. orange Kool-Aid<extra_id_99>1 pkg. cherry Kool-Aid<extra_id_99>1 pkg. lemon Kool-Aid<extra_id_99>5 qt. water<extra_id_99>3 c. sugar<extra_id_99>1 (46 oz.) can pineapple juice

Mix all ingredients together. Store in plastic milk containers and chill until serving time. Makes 30 (4-ounce) cups.

orange, cherry, lemon, water, sugar, pineapple juice

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[ 2233 10 1793 32 40 18 188 23 26 29837 3018 10 209 3 102 8711 5 5470 1793 32 40 18 188 23 26 32000 209 3 102 8711 5 15665 1793 32 40 18 188 23 26 32000 209 3 102 8711 5 7490 1793 32 40 18 188 23 26 32000 305 3 1824 17 5 387 32000 220 3 75 5 2656 32000 209 41 4448 3 32 172 5 61 54 24455 5143 7943 10 7382 66 3018 544 5 4493 16 2343 3702 10827 11 10191 552 3122 97 5 1796 7 604 8457 18 7906 61 12294 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Peanut Butter Pie

1 graham cracker crust<extra_id_99>1/3 c. peanut butter<extra_id_99>1 c. powdered sugar<extra_id_99>3 oz. pkg. cream cheese<extra_id_99>1 large bowl Cool Whip

Mix all four ingredients after crust together.<extra_id_99>Save part of Cool Whip for the top of the pie, approximately 1 1/2 cups.<extra_id_99>Mix with mixer until creamy.<extra_id_99>Pour into graham cracker crust and top with remaining Cool Whip.<extra_id_99>Chill before cutting.

graham cracker crust, peanut butter, powdered sugar, cream cheese, bowl

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[ 2233 10 30520 14698 11591 3018 10 209 3 3484 1483 5261 49 14094 32000 23061 3 75 5 14998 4194 32000 209 3 75 5 4926 15 26 2656 32000 220 3 32 172 5 3 102 8711 5 3022 3285 32000 209 508 3047 7823 14883 102 7943 10 7382 66 662 3018 227 14094 544 5 32000 7242 294 13 7823 14883 102 21 8 420 13 8 6253 6 3241 209 7739 12294 5 32000 7382 28 16188 552 15954 5 32000 1474 139 3 3484 1483 5261 49 14094 11 420 28 4080 7823 14883 102 5 32000 2695 195 274 3753 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Death By Chocolate

1 (19.8 oz.) box fudge brownie mix with walnuts<extra_id_99>1 large pkg. instant chocolate pudding<extra_id_99>8 Skor or Heath candy bars, lightly crushed<extra_id_99>2 (8 oz.) containers chocolate Cool Whip

Bake brownies according to package directions; let cool. Prepare chocolate mousse according to package directions.<extra_id_99>Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer.

walnuts, instant chocolate pudding, Skor, containers chocolate

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[ 2233 10 12358 938 15769 3018 10 209 2863 5 927 3 32 172 5 61 1367 3 89 13164 28427 2153 28 22962 7 32000 209 508 3 102 8711 5 5087 3711 25512 32000 505 6458 127 42 7862 107 11617 6448 6 14292 19858 32000 204 13642 3 32 172 5 61 10827 3711 7823 14883 102 7943 10 15512 28427 7 1315 12 2642 7943 117 752 1633 5 16386 3711 24971 1315 12 2642 7943 5 32000 11429 11617 6448 139 422 2161 16 542 7502 42 57 10772 26874 8 11972 6448 28 3 9 3 1483 935 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Dorian'S Stuff Your Face Stuffing

double box of Stove Top stuffing<extra_id_99>1 1/2 to 2 lb. boneless chicken breast, boiled and cut into chunks<extra_id_99>1 can chicken or celery cream soup<extra_id_99>16 oz. sour cream

After fixing stuffing according to directions on the box, mix the rest of the ingredients together in a casserole dish and bake uncovered at 400° for 35 to 40 minutes.

chicken breast, chicken, sour cream

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[1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 531 5288 31 134 472 2999 696 8881 472 2999 53 3018 10 1486 1367 13 8272 162 2224 2005 53 32000 209 7739 12 204 3 40 115 5 6817 924 3832 6748 6 3 25189 11 1340 139 16749 7 32000 209 54 3832 42 1235 651 3022 5759 32000 898 3 32 172 5 3 7 1211 3022 7943 10 621 16618 2005 53 1315 12 7943 30 8 1367 6 2153 8 880 13 8 3018 544 16 3 9 25560 4419 11 11091 3 24530 44 4837 1956 21 3097 12 1283 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

White Fruit Cake(From "Old Fashioned Cooking" Canaan Community Cookbook)

2 c. white sugar<extra_id_99>1 c. butter<extra_id_99>1/2 lb. candied pineapple<extra_id_99>2 tsp. baking powder<extra_id_99>1 lb. white raisins<extra_id_99>1/2 lb. coconut<extra_id_99>4 eggs<extra_id_99>3 c. flour<extra_id_99>1 c. milk<extra_id_99>1/2 lb. pecans<extra_id_99>1 tsp. vanilla or almond flavoring<extra_id_99>1/2 lb. red and green candied cherries

Cream sugar and butter.<extra_id_99>Beat in eggs.<extra_id_99>Sift flour and baking powder together.<extra_id_99>Add flour alternately with milk and vanilla. Stir in other ingredients.<extra_id_99>Bake 3 hours at 250° in a tube pan. Put water in oven in a pan under cake.<extra_id_99>This fruit cake is very moist.<extra_id_99>Let cool completely before removing from pan.

white sugar, butter, candied pineapple, baking powder, white raisins, coconut, eggs, flour, milk, pecans, vanilla, red and

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[ 2233 10 1945 17764 17031 599 22674 96 667 40 26 11256 15 26 6176 53 121 1072 9 152 3092 6176 2567 61 3018 10 204 3 75 5 872 2656 32000 209 3 75 5 4194 32000 7739 3 40 115 5 2988 5973 24455 32000 204 3 17 7 102 5 6506 4926 32000 209 3 40 115 5 872 31078 32000 7739 3 40 115 5 9417 32000 314 5875 32000 220 3 75 5 7055 32000 209 3 75 5 3702 32000 7739 3 40 115 5 158 1608 7 32000 209 3 17 7 102 5 13478 42 15764 4887 53 32000 7739 3 40 115 5 1131 11 1442 2988 5973 30681 7943 10 14024 2656 11 4194 5 32000 1]

Macaroni And Cheese

1 c. elbow macaroni, uncooked<extra_id_99>2 eggs<extra_id_99>1 c. milk<extra_id_99>1/2 stick margarine<extra_id_99>salt and pepper to taste<extra_id_99>1/2 lb. grated sharp cheese

Cook macaroni.<extra_id_99>Drain.<extra_id_99>Add margarine and cheese.<extra_id_99>Beat eggs; add milk, salt and pepper.<extra_id_99>Pour over macaroni and place in baking dish.<extra_id_99>Bake at 375° for 30 minutes or until top browns.

elbow macaroni, eggs, milk, margarine, salt, cheese

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[ 2233 10 2143 9 18074 275 21060 3018 10 209 3 75 5 23630 16946 106 23 6 73 28764 32000 204 5875 32000 209 3 75 5 3702 32000 7739 4372 3157 1478 630 32000 3136 11 5270 12 2373 32000 7739 3 40 115 5 3542 920 4816 3285 7943 10 6176 16946 106 23 5 32000 15730 5 32000 2334 3157 1478 630 11 3285 5 32000 14117 5875 117 617 3702 6 3136 11 5270 5 32000 1474 147 16946 106 23 11 286 16 6506 4419 5 32000 15512 44 3 22954 1956 21 604 676 42 552 420 4216 7 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Carrot Pennies Salad

2 lb. carrots<extra_id_99>2 medium onions<extra_id_99>1 medium green pepper<extra_id_99>1 can tomato soup<extra_id_99>3/4 c. cider vinegar<extra_id_99>1/4 c. oil<extra_id_99>1 tsp. Worcestershire sauce<extra_id_99>1 tsp. mustard<extra_id_99>1/2 tsp. salt<extra_id_99>1/4 c. sugar

Peel carrots and slice into discs.<extra_id_99>Cook in boiling water until tender (do not overcook).<extra_id_99>Put carrots in bowl, slice onions into thin rings and add to carrots.<extra_id_99>Cut green pepper into strips and add to mixture; add tomato soup, undiluted.<extra_id_99>Add vinegar and oil.<extra_id_99>Add remaining ingredients and mix well.<extra_id_99>Chill and serve.

carrots, onions, green pepper, tomato soup, cider vinegar, oil, Worcestershire sauce, mustard, salt, sugar

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[ 2233 10 1184 2719 11358 725 8930 26 3018 10 204 3 40 115 5 15578 7 32000 204 2768 13211 32000 209 2768 1442 5270 32000 209 54 12784 5759 32000 16672 3 75 5 23119 15292 32000 13004 3 75 5 1043 32000 209 3 17 7 102 5 26848 5718 3837 32000 209 3 17 7 102 5 23756 32000 7739 3 17 7 102 5 3136 32000 13004 3 75 5 2656 7943 10 26290 15578 7 11 13810 139 5025 7 5 32000 6176 16 22151 387 552 9024 41 26 32 59 147 509 1825 137 32000 5306 15578 7 16 3047 6 13810 13211 139 5551 10631 11 617 12 15578 7 5 32000 6868 1442 5270 139 15797 11 1]

Sausage And Rice Casserole

1 lb. sausage (hot)<extra_id_99>1 onion (medium)<extra_id_99>1 bell pepper<extra_id_99>1 stalk celery<extra_id_99>1 can mushrooms<extra_id_99>3 oz. almonds<extra_id_99>2 pkg. Lipton chicken noodle soup<extra_id_99>5 c. water<extra_id_99>1 can clear chicken broth<extra_id_99>1 c. rice

Brown sausage and drain off fat.<extra_id_99>Saute onion, celery and bell pepper.<extra_id_99>Cook vegetables until they are tender.<extra_id_99>In saucepan, pour the water and mix in the cup of rice and chicken noodle soup mixes. Stir and bring to a boil.<extra_id_99>Boil this mixture for 10 minutes.<extra_id_99>Pour into the sausage mixture.<extra_id_99>Add mushrooms and almonds to the mixture.<extra_id_99>Pour contents in an ungreased casserole dish and add the clear chicken broth.<extra_id_99>Place the uncovered casserole dish in oven at 350° for an hour.

sausage, onion, bell pepper, celery, mushrooms, almonds, water, chicken broth, rice

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Bananas Foster

1/4 c. margarine<extra_id_99>1/2 c. brown sugar<extra_id_99>3 bananas, peeled and sliced<extra_id_99>4 scoops vanilla ice cream

On medium heat, melt margarine and brown sugar.<extra_id_99>Add sliced bananas and cook, 3 to 4 minutes, stirring gently.<extra_id_99>Remove from heat.<extra_id_99>Sprinkle with cinnamon.<extra_id_99>Stir gently.<extra_id_99>Immediately serve over ice cream.

margarine, brown sugar, bananas, vanilla ice cream

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Fruit Cake

1 lb. candied cherries<extra_id_99>2 small boxes or 1 large box dates<extra_id_99>2 cans flaked coconut<extra_id_99>1 c. pecans<extra_id_99>2 cans sweetened condensed milk

Mix well.<extra_id_99>Bake in tube pan at 350° for 1 hour.

candied cherries, dates, coconut, pecans, condensed milk

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Barbecued Beans

1 lb. hamburger<extra_id_99>2 large onions<extra_id_99>2 c. diced celery<extra_id_99>1 c. diced sweet peppers<extra_id_99>1 tsp. oregano<extra_id_99>1/2 tsp. garlic salt<extra_id_99>1 tsp. soy sauce<extra_id_99>1/2 tsp. chili powder<extra_id_99>salt and pepper to taste<extra_id_99>3 lb. can pork and beans, drained<extra_id_99>1 c. brown sugar<extra_id_99>1 c. ketchup

Cook first 4 ingredients in saucepan until done.<extra_id_99>Then add remaining ingredients.<extra_id_99>Mix all together and bake at 350° for 1 hour.

hamburger, onions, celery, sweet peppers, oregano, garlic salt, soy sauce, chili powder, salt, pork, brown sugar, ketchup

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Hot Crab Canapes

1 egg white, whipped stiff<extra_id_99>1/2 c. mayonnaise<extra_id_99>1/2 c. flaked crab<extra_id_99>Worcestershire sauce<extra_id_99>salt and pepper<extra_id_99>Parmesan cheese<extra_id_99>rounds or squares bread<extra_id_99>paprika

Fold mayonnaise and crab into egg white.<extra_id_99>Season to taste with Worcestershire, salt, pepper and Parmesan cheese.<extra_id_99>Refrigerate. Toast bread.<extra_id_99>Just before serving, spread with crab mixture, then sprinkle with paprika.<extra_id_99>Broil for 2 or 3 minutes, until puffed and delicately browned; serve at once.<extra_id_99>Makes about 3 dozen.

egg, mayonnaise, crab, Worcestershire sauce, salt, Parmesan cheese, bread, paprika

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[ 2233 10 5396 205 7093 1072 9 855 7 3018 10 209 6182 872 6 3 26220 14537 32000 7739 3 75 5 164 16835 15 32000 7739 3 75 5 5731 5100 21189 32000 26848 5718 3837 32000 3136 11 5270 32000 2180 2687 152 3285 32000 14419 42 2812 7 4109 32000 3 16281 9629 9 7943 10 17796 164 16835 15 11 21189 139 6182 872 5 32000 7960 12 2373 28 26848 5718 6 3136 6 5270 11 2180 2687 152 3285 5 32000 29210 15 5 30884 4109 5 32000 1142 274 3122 6 3060 28 21189 4989 6 258 14929 28 3 16281 9629 9 5 32000 4027 173 21 204 42 220 676 6 552 3 102 27829 11 10396 1]

Snickers Cheese Cake

3 (8 oz.) pkg. cream cheese, softened<extra_id_99>1/2 c. sugar<extra_id_99>1 graham cracker crust<extra_id_99>3 crushed Snickers<extra_id_99>juice from 1 lemon

Freeze Snickers and then beat them to crush.<extra_id_99>Mix everything and pour into crust. If too thick, add a little milk. Cool and then serve.

cream cheese, sugar, graham cracker crust, Snickers, lemon

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[ 2233 10 180 11191 277 21060 17031 3018 10 220 13642 3 32 172 5 61 3 102 8711 5 3022 3285 6 1835 4632 32000 7739 3 75 5 2656 32000 209 3 3484 1483 5261 49 14094 32000 220 19858 180 11191 277 32000 5143 45 209 7490 7943 10 1443 776 180 11191 277 11 258 3853 135 12 22802 5 32000 7382 762 11 171 139 14094 5 156 396 4126 6 617 3 9 385 3702 5 7823 11 258 1716 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Icebox Pickles

2 qt. cucumbers, peeled and sliced<extra_id_99>2 medium onions, sliced<extra_id_99>1 tsp. celery seed<extra_id_99>2 Tbsp. pickle salt<extra_id_99>1 1/2 c. sugar<extra_id_99>1 c. vinegar

Put<extra_id_99>cucumbers and<extra_id_99>onion in bowl.<extra_id_99>Sprinkle salt over them and let stand 3 hours.<extra_id_99>Rinse in cold water.<extra_id_99>Add sugar, vinegar and seed.<extra_id_99>Put this over cucumbers and onions.<extra_id_99>Put in refrigerator<extra_id_99>overnight.<extra_id_99>Put<extra_id_99>in<extra_id_99>containers<extra_id_99>and in freezer. Thaw to eat.

cucumbers, onions, celery, pickle salt, sugar, vinegar

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Reese'S Peanut Butter Brownies

3/4 c. (1 1/2 sticks) butter or margarine<extra_id_99>3/4 c. Reese's creamy peanut butter<extra_id_99>1 3/4 c. sugar<extra_id_99>2 tsp. vanilla extract<extra_id_99>4 eggs<extra_id_99>1 1/4 c. all-purpose flour<extra_id_99>1/2 tsp. baking powder<extra_id_99>1/4 tsp. salt<extra_id_99>1/4 c. Hershey's cocoa

Heat oven to 350°.<extra_id_99>Grease 13 x 9 x 2-inch baking pan.<extra_id_99>Melt butter. Add peanut butter; stir until peanut butter is melted. Stir in sugar and vanilla. Add eggs; beat well with spoon. Add flour, baking powder and salt; beat well. Remove 1 3/4 cups batter; stir cocoa into this part. Spread chocolate batter into prepared pan. Spread remaining batter over top.

butter, peanut butter, sugar, vanilla extract, eggs, flour, baking powder, salt, cocoa

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[ 2233 10 419 15 7 15 31 134 30520 14698 3899 725 3018 10 16672 3 75 5 4077 7739 16752 61 4194 42 3157 1478 630 32000 16672 3 75 5 419 15 7 15 31 7 15954 14998 4194 32000 209 16672 3 75 5 2656 32000 204 3 17 7 102 5 13478 5819 32000 314 5875 32000 209 13004 3 75 5 66 18 19681 7055 32000 7739 3 17 7 102 5 6506 4926 32000 13004 3 17 7 102 5 3136 32000 13004 3 75 5 1347 7 13133 31 7 11530 9 7943 10 7862 4836 12 10239 1956 5 32000 3796 14608 1179 3 226 668 3 226 8401 4976 6506 2131 5 32000 5049 17 4194 5 2334 1]

Baked Apples

12 baking apples<extra_id_99>1 tsp. butter or margarine (per apple)<extra_id_99>2 Tbsp. sugar (per apple, may use brown sugar)<extra_id_99>1/8 tsp. cinnamon (per apple)

Wash and core apples.<extra_id_99>Remove skin from upper half of apple. Place apples in baking dish and fill center of each apple with sugar, butter and cinnamon.<extra_id_99>Pour water, 1/4 inch deep, into baking dish.<extra_id_99>Bake apples in oven at 375° for 30 to 40 minutes.

baking apples, butter, sugar, cinnamon

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[ 2233 10 15512 26 2184 7 3018 10 586 6506 16981 32000 209 3 17 7 102 5 4194 42 3157 1478 630 41 883 8947 61 32000 204 332 115 7 102 5 2656 41 883 8947 6 164 169 4216 2656 61 32000 209 9483 3 17 7 102 5 18684 41 883 8947 61 7943 10 12429 11 2583 16981 5 32000 10002 1133 45 4548 985 13 8947 5 3399 16981 16 6506 4419 11 14 1530 13 284 8947 28 2656 6 4194 11 18684 5 32000 1474 387 6 13004 5913 1659 6 139 6506 4419 5 32000 15512 16981 16 4836 44 3 22954 1956 21 604 12 1283 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chili Con Carne

1/2 lb. ground beef<extra_id_99>1 lb. Velveeta cheese<extra_id_99>1 can Ro-Tel tomatoes, diced

Brown ground beef and season to taste.<extra_id_99>Cut up Velveeta in 1-inch cubes.<extra_id_99>Place in microwave safe dish.<extra_id_99>Add Ro-Tel tomatoes (undrained).<extra_id_99>Microwave until cheese is melted.<extra_id_99>Add ground beef. Stir and serve with tortilla chips.

ground beef, Velveeta cheese, Ro-Tel tomatoes

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Rhubarb And Raspberry Preserves

5 c. chopped rhubarb<extra_id_99>5 c. sugar<extra_id_99>1 sm. pkg. raspberry jell-o

Put rhubarb and sugar in a sealable plastic bag and shake well until rhubarb is well coated with sugar.<extra_id_99>Put in the refrigerator overnight.<extra_id_99>In a large saucepan, bring the rhubarb/sugar mixture to a boil.<extra_id_99>Reduce the heat to a low boil, and cook 20 minutes. Remove from heat and stir in the raspberry jell-o.<extra_id_99>Pour into small, sterilized jars and seal.<extra_id_99>Process in a water bath 10-15 minutes.<extra_id_99>Fills 1 dozen mini jars or 6 1/2 pt. jars.

rhubarb, sugar, raspberry jell

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Barbecue Pork Chops

8 to 10 pork chops<extra_id_99>1 can mushrooms<extra_id_99>1 medium onion, chopped<extra_id_99>Bull's Eye barbecue sauce

Preheat oven to 300°.<extra_id_99>Place pork chops in a 9 x 13-inch Pyrex dish.<extra_id_99>Top with mushrooms.<extra_id_99>Next top with chopped onion.<extra_id_99>Next cover top with Bull's Eye barbecue sauce.<extra_id_99>Bake for 2 hours.

pork chops, mushrooms, onion, barbecue sauce

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[ 2233 10 11038 15 1071 15 9731 157 6285 102 7 3018 10 505 12 335 13654 17539 7 32000 209 54 20047 32000 209 2768 12909 6 18510 32000 10204 31 7 9172 17621 3837 7943 10 276 22777 4836 12 3147 1956 5 32000 3399 13654 17539 7 16 3 9 668 3 226 1179 18 4976 12901 60 226 4419 5 32000 2224 28 20047 5 32000 3021 420 28 18510 12909 5 32000 3021 1189 420 28 10204 31 7 9172 17621 3837 5 32000 15512 21 204 716 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Marinated Cheese

1 (.7 oz.) envelope Italian salad dressing mix<extra_id_99>1/2 c. vegetable oil<extra_id_99>1/4 c. white vinegar<extra_id_99>2 Tbsp. water<extra_id_99>2 Tbsp. minced green onions<extra_id_99>1 1/2 tsp. sugar

Combine ingredients in a small jar; cover tightly, and shake vigorously to blend.<extra_id_99>Set aside.

Italian salad dressing, vegetable oil, white vinegar, water, green onions, sugar

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Chicken And Rice

1 1/2 c. uncooked rice<extra_id_99>3 cans soup (any combination: cream of mushroom, celery, chicken, onion)<extra_id_99>3/4 c. water<extra_id_99>6 skinless chicken breasts

Combine rice, soup and water.<extra_id_99>Pour into a greased 10 x 13-inch pan.<extra_id_99>Salt and pepper chicken breast; place on top of rice mixture.<extra_id_99>Seal tightly with foil.<extra_id_99>Bake 2 to 2 1/2 hours at 325°.

rice, combination, water, chicken breasts

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[ 2233 10 16451 275 16869 3018 10 209 7739 3 75 5 73 28764 6605 32000 220 54 7 5759 41 6820 2711 10 3022 13 25415 6 1235 651 6 3832 6 12909 61 32000 16672 3 75 5 387 32000 431 1133 924 3832 6748 7 7943 10 20414 6605 6 5759 11 387 5 32000 1474 139 3 9 19373 26 335 3 226 1179 18 4976 2131 5 32000 11888 11 5270 3832 6748 117 286 30 420 13 6605 4989 5 32000 21085 20994 28 15779 5 32000 15512 204 12 204 7739 716 44 220 1828 1956 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Baked Chicken Breasts

10 boned 1/2 chicken breasts<extra_id_99>10 slices Swiss cheese<extra_id_99>1 can cream of chicken soup<extra_id_99>1/3 c. dry white wine<extra_id_99>2 1/2 c. seasoned stuffing mix<extra_id_99>1/3 c. melted butter

Arrange chicken in Pyrex dish (9 x 9-inches).<extra_id_99>Place pieces of cheese on each piece of chicken.<extra_id_99>Stir together undiluted soup and wine.<extra_id_99>Spoon over chicken; sprinkle stuffing mix on top.<extra_id_99>Drizzle and bubble.<extra_id_99>Bake 50 to 60 minutes at 350°.<extra_id_99>Cover for first 20 minutes.<extra_id_99>Perfect for a ladies bridge luncheon.

chicken breasts, Swiss cheese, cream of chicken soup, white wine, stuffing mix, butter

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[ 2233 10 15512 26 16451 27206 7 3018 10 335 6817 26 7739 3832 6748 7 32000 335 18647 11541 3285 32000 209 54 3022 13 3832 5759 32000 23061 3 75 5 2192 872 2013 32000 204 7739 3 75 5 3 18720 2005 53 2153 32000 23061 3 75 5 3 19293 4194 7943 10 1533 5517 3832 16 12901 60 226 4419 14156 3 226 668 18 77 2951 137 32000 3399 2161 13 3285 30 284 1466 13 3832 5 32000 13522 544 73 28857 5759 11 2013 5 32000 8927 106 147 3832 117 14929 2005 53 2153 30 420 5 32000 707 23 15133 11 11144 5 32000 15512 943 12 1640 676 44 10239 1956 5 32000 5620 21 166 1]

One Day Ahead Cake

1 stick margarine<extra_id_99>1 c. sugar<extra_id_99>1 egg<extra_id_99>1 small can crushed pineapple, drained<extra_id_99>9 oz. carton Cool Whip<extra_id_99>1 box vanilla wafers<extra_id_99>1 c. coconut<extra_id_99>1/2 c. chopped nuts

Cream margarine, sugar and egg.<extra_id_99>Add pineapple and Cool Whip. Add coconut and nuts.<extra_id_99>Spread one layer of vanilla wafers on bottom of glass baking dish; cover with mixture.<extra_id_99>Then alternate layers of wafers and mixture.<extra_id_99>Keep in refrigerator.

margarine, sugar, egg, pineapple, vanilla wafers, coconut, nuts

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[ 2233 10 555 1430 71 3313 17031 3018 10 209 4372 3157 1478 630 32000 209 3 75 5 2656 32000 209 6182 32000 209 422 54 19858 24455 6 3 26 10761 32000 668 3 32 172 5 17676 7823 14883 102 32000 209 1367 13478 8036 1010 7 32000 209 3 75 5 9417 32000 7739 3 75 5 18510 11446 7943 10 14024 3157 1478 630 6 2656 11 6182 5 32000 2334 24455 11 7823 14883 102 5 2334 9417 11 11446 5 32000 20481 80 3760 13 13478 8036 1010 7 30 2007 13 1905 6506 4419 117 1189 28 4989 5 32000 37 29 13902 7500 13 8036 1010 7 11 4989 5 32000 3521 16 11042 5 1 -100 -100 -100]

Marinated Vegetables

1 can peas<extra_id_99>1 can white corn<extra_id_99>1 can French-style green beans<extra_id_99>2 carrots, shredded or thinly sliced<extra_id_99>1 small onion, chopped<extra_id_99>1 green pepper, chopped<extra_id_99>1 c. vinegar<extra_id_99>1 c. sugar<extra_id_99>1/2 c. oil

Drain canned vegetables and combine with other vegetables. Mix together the vinegar, sugar and oil.<extra_id_99>Pour over vegetables and chill several hours.<extra_id_99>To serve, drain the juice and save to pour over unused portion.

peas, white corn, green beans, carrots, onion, green pepper, vinegar, sugar, oil

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Creamy Veg-All Casserole

1 can Veg-All vegetables<extra_id_99>1 can cream of celery soup<extra_id_99>1 c. or desired amount chopped onion<extra_id_99>1 can chopped water chestnuts<extra_id_99>1 c. mayonnaise or plain yogurt<extra_id_99>1 c. grated cheese<extra_id_99>low-salt crackers, crushed (reserve these for top of casserole)

Mix ingredients and put in 2-quart casserole dish that has been sprayed with Pam.<extra_id_99>Sprinkle buttered cracker crumbs over top. Bake at 350° for 30 minutes.

Veg-All vegetables, cream of celery soup, onion, water chestnuts, mayonnaise, grated cheese, salt

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Strawberry Pie

1 can Eagle Brand milk<extra_id_99>1 (9 oz.) container Cool Whip<extra_id_99>1/4 c. lemon juice<extra_id_99>16 oz. frozen strawberries<extra_id_99>1 c. nuts<extra_id_99>2 graham cracker pie shells

Mix ingredients together.<extra_id_99>Pour into pie shells.<extra_id_99>Let set in refrigerator overnight.

milk, lemon juice, frozen strawberries, nuts, graham cracker pie shells

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Broccoli And Chicken Casserole(Good!)

1 pkg. frozen broccoli<extra_id_99>2 chicken breasts, cooked and broken up<extra_id_99>1 can cream of mushroom soup<extra_id_99>1/2 c. mayonnaise<extra_id_99>1 (4 oz.) pkg. Velveeta cheese<extra_id_99>1 tsp. lemon juice<extra_id_99>1 pkg. Town House crackers, crushed<extra_id_99>1 stick margarine

Put thawed broccoli in bottom of buttered dish.<extra_id_99>Add cooked and cut up chicken as next layer.<extra_id_99>Heat soup, mayonnaise, Velveeta and lemon juice until cheese is melted and pour over top of broccoli and chicken.<extra_id_99>Top with crushed crackers and add melted margarine.<extra_id_99>Bake at 350° for 30 minutes or until bubbly and hot and top browned.

frozen broccoli, chicken breasts, cream of mushroom soup, mayonnaise, Velveeta cheese, lemon juice, crackers, margarine

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Grilled Jalapeno Chicken

4 skinless, boneless chicken breast halves (about 1 lb.)<extra_id_99>1/3 to 1/2 c. lime juice<extra_id_99>3 Tbsp. garlic liquid spice<extra_id_99>1/2 tsp. Mexican pepper

Flatten chicken breasts to 1/4-inch thick.<extra_id_99>Combine lime juice and next 2 ingredients; add chicken and marinate at least 1 hour. Grill or broil chicken until done, approximately 7 minutes per side, basting occasionally with marinade.

skinless, lime juice, garlic, pepper

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[ 2233 10 11004 15 26 2215 8478 35 32 16451 3018 10 314 1133 924 6 6817 924 3832 6748 4244 8391 41 7932 209 3 40 115 5 61 32000 23061 12 7739 3 75 5 13222 5143 32000 220 332 115 7 102 5 9119 4400 15412 32000 7739 3 17 7 102 5 11511 5270 7943 10 13109 324 3832 6748 7 12 13004 18 4976 4126 5 32000 20414 13222 5143 11 416 204 3018 117 617 3832 11 16584 17 15 44 709 209 1781 5 11004 42 9161 173 3832 552 612 6 3241 489 676 399 596 6 3905 1222 10065 28 16584 221 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Dill Onion Vinaigrette

1/2 c. canola oil<extra_id_99>1/3 c. cider vinegar<extra_id_99>2 Tbsp. chopped green onions<extra_id_99>1 tsp. dried dill weed<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 tsp. dry mustard

Combine ingredients in a jar.<extra_id_99>Cover; shake vigorously.<extra_id_99>Chill to blend flavors.<extra_id_99>Shake again before serving with mixed garden salad.<extra_id_99>Makes 1 cup.

canola oil, cider vinegar, green onions, dill weed, salt, dry mustard

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[ 2233 10 309 1092 461 23 106 8653 9 23 122 52 1954 3018 10 7739 3 75 5 54 32 521 1043 32000 23061 3 75 5 23119 15292 32000 204 332 115 7 102 5 18510 1442 13211 32000 209 3 17 7 102 5 11549 3 26 1092 3 8578 32000 7739 3 17 7 102 5 3136 32000 7739 3 17 7 102 5 2192 23756 7943 10 20414 3018 16 3 9 3 5670 5 32000 5620 117 8944 25681 120 5 32000 2695 195 12 4764 11104 5 32000 3926 1050 541 274 3122 28 4838 2004 5870 5 32000 1796 7 209 4119 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Crab Casserole

2 eggs, slightly beaten<extra_id_99>1 c. milk<extra_id_99>1 Tbsp. melted butter<extra_id_99>salt<extra_id_99>1 Tbsp. flour<extra_id_99>1/4 tsp. pepper<extra_id_99>1 c. crab meat<extra_id_99>bread crumbs

Beat 2 eggs slightly.<extra_id_99>Add milk, butter and salt.<extra_id_99>Mix together the flour, pepper and flaked crab meat.<extra_id_99>Combine ingredients and put in buttered casserole dish.<extra_id_99>Place bread crumbs on top.<extra_id_99>Place dish in pan of hot water and bake 50 minutes.

eggs, milk, butter, salt, flour, pepper, crab meat, bread crumbs

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 205 7093 205 3974 3491 15 3018 10 204 5875 6 3300 3 17349 32000 209 3 75 5 3702 32000 209 332 115 7 102 5 3 19293 4194 32000 3136 32000 209 332 115 7 102 5 7055 32000 13004 3 17 7 102 5 5270 32000 209 3 75 5 21189 3604 32000 4109 3 28146 7943 10 14117 204 5875 3300 5 32000 2334 3702 6 4194 11 3136 5 32000 7382 544 8 7055 6 5270 11 5731 5100 21189 3604 5 32000 20414 3018 11 474 16 68 11196 25560 4419 5 32000 3399 4109 3 28146 30 420 5 32000 3399 4419 16 2131 13 1312 387 11 11091 943 676 5 1 -100 -100 -100 -100 -100 -100]

Lemon Or Lime Pie

2 baked pie shells<extra_id_99>1 small can frozen lemonade or lime, thawed<extra_id_99>1 can Eagle Brand milk<extra_id_99>1 large carton Cool Whip

Bake pie shells.<extra_id_99>Cool.<extra_id_99>Pour Eagle Brand milk in mixing bowl. Fold in lemonade or lime until thick. Add Cool Whip.<extra_id_99>Fold.<extra_id_99>Put in pie shells.<extra_id_99>Keep in refrigerator.

frozen lemonade, milk

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[1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 21871 955 10908 15 11591 3018 10 204 13635 6253 7300 7 32000 209 422 54 10451 7490 9 221 42 13222 6 3 189 9 1123 26 32000 209 54 10341 4688 3702 32000 209 508 17676 7823 14883 102 7943 10 15512 6253 7300 7 5 32000 7823 5 32000 1474 10341 4688 3702 16 10623 3047 5 17796 16 7490 9 221 42 13222 552 4126 5 2334 7823 14883 102 5 32000 17796 5 32000 5306 16 6253 7300 7 5 32000 3521 16 11042 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Veal Creole

2 Tbsp. butter<extra_id_99>1 chopped onion<extra_id_99>salt and pepper<extra_id_99>1/2 c. catsup<extra_id_99>1 chopped green pepper<extra_id_99>6 veal cutlets<extra_id_99>flour<extra_id_99>1 c. warm water

Melt butter in skillet and saute green peppers and onion. Brown the veal cutlets which have been dipped in flour and sprinkled with salt and pepper.<extra_id_99>When brown, pour over catsup that has been mixed with the warm water.<extra_id_99>Bake uncovered for 45 minutes in a 350° oven.

butter, onion, salt, catsup, green pepper, veal cutlets, flour, water

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 3901 138 5895 32 109 3018 10 204 332 115 7 102 5 4194 32000 209 18510 12909 32000 3136 11 5270 32000 7739 3 75 5 10003 413 32000 209 18510 1442 5270 32000 431 3 162 138 1340 7677 32000 7055 32000 209 3 75 5 1978 387 7943 10 5049 17 4194 16 22869 11 392 17 15 1442 5270 7 11 12909 5 3899 8 3 162 138 1340 7677 84 43 118 3 26 15437 16 7055 11 14929 26 28 3136 11 5270 5 32000 366 4216 6 171 147 10003 413 24 65 118 4838 28 8 1978 387 5 32000 15512 3 24530 21 3479 676 16 3 9 10239 1956 4836 5 1 -100 -100 -100 -100]

Chocolate Oatmeal Candy

2 c. sugar<extra_id_99>1 stick margarine<extra_id_99>1/2 c. milk<extra_id_99>3 c. oatmeal<extra_id_99>3 Tbsp. chocolate<extra_id_99>1 tsp. vanilla

Boil sugar, margarine and milk for 3 minutes.<extra_id_99>Mix with remaining ingredients, then spread mixture in a 9-inch buttered pan.<extra_id_99>Let cool and cut into squares.

sugar, margarine, milk, oatmeal, chocolate, vanilla

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 15769 411 144 526 138 22712 3018 10 204 3 75 5 2656 32000 209 4372 3157 1478 630 32000 7739 3 75 5 3702 32000 220 3 75 5 30459 32000 220 332 115 7 102 5 3711 32000 209 3 17 7 102 5 13478 7943 10 1491 173 2656 6 3157 1478 630 11 3702 21 220 676 5 32000 7382 28 4080 3018 6 258 3060 4989 16 3 9 668 18 4976 68 11196 2131 5 32000 1563 1633 11 1340 139 2812 7 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Pecan Pie

3 eggs, beaten<extra_id_99>1 c. dark corn syrup<extra_id_99>1/2 c. sugar<extra_id_99>1/2 tsp. salt<extra_id_99>1 tsp. vanilla<extra_id_99>1 c. pecan pieces or halves<extra_id_99>1 (8 or 9-inch) unbaked pie shell

In bowl, combine all ingredients except pecans and beat well by hand until thoroughly combined.<extra_id_99>Place pecans in unbaked pie shell and pour liquid ingredients over top.<extra_id_99>Bake at 375° for 45 minutes or until set.<extra_id_99>May serve with vanilla ice cream or whipped cream, if desired.

eggs, corn syrup, sugar, salt, vanilla, pecan, shell

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 1276 1608 11591 3018 10 220 5875 6 3 17349 32000 209 3 75 5 2164 7329 15928 32000 7739 3 75 5 2656 32000 7739 3 17 7 102 5 3136 32000 209 3 17 7 102 5 13478 32000 209 3 75 5 158 1608 2161 42 4244 8391 32000 209 13642 42 668 18 4976 61 73 115 15461 6253 7300 7943 10 86 3047 6 5148 66 3018 3578 158 1608 7 11 3853 168 57 609 552 8583 3334 5 32000 3399 158 1608 7 16 73 115 15461 6253 7300 11 171 4400 3018 147 420 5 32000 15512 44 3 22954 1956 21 3479 676 42 552 356 5 32000 932 1716 28 13478 3 867 3022 42 1]

Diabetic Peaches

peaches (not green or rot)<extra_id_99>pineapple juice (unsweetened)

Select good peaches without green or rot.<extra_id_99>Scald and peel peaches.<extra_id_99>Slice thin.<extra_id_99>Pour pineapple juice (unsweetened) over peaches and let set a few minutes.<extra_id_99>Put in boxes and freeze.<extra_id_99>They are out of this world and no sugar.

peaches, pineapple

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[1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 5267 346 1225 1276 14693 3018 10 158 14693 41 2264 1442 42 3 2719 61 32000 24455 5143 41 202 23392 4632 61 7943 10 6185 207 158 14693 406 1442 42 3 2719 5 32000 13380 26 11 14517 158 14693 5 32000 30311 5551 5 32000 1474 24455 5143 41 202 23392 4632 61 147 158 14693 11 752 356 3 9 360 676 5 32000 5306 16 5598 11 14038 5 32000 328 33 91 13 48 296 11 150 2656 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Baked Beans

1 can baked beans<extra_id_99>1/4 c. pancake syrup<extra_id_99>1/4 c. brown sugar<extra_id_99>1 Tbsp. ketchup<extra_id_99>2 Tbsp. barbecue sauce<extra_id_99>1 tsp. mustard<extra_id_99>2 Tbsp. minced onions

Mix all ingredients in pan.<extra_id_99>Bake for 20 minutes in 350° oven.

beans, pancake syrup, brown sugar, ketchup, barbecue sauce, mustard, onions

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[ 2233 10 15512 26 17790 7 3018 10 209 54 13635 8845 32000 13004 3 75 5 21365 15928 32000 13004 3 75 5 4216 2656 32000 209 332 115 7 102 5 3 8044 524 413 32000 204 332 115 7 102 5 17621 3837 32000 209 3 17 7 102 5 23756 32000 204 332 115 7 102 5 27404 26 13211 7943 10 7382 66 3018 16 2131 5 32000 15512 21 460 676 16 10239 1956 4836 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Blueberry Walnut Bread

1 3/4 c. flour<extra_id_99>2/3 c. sugar<extra_id_99>1 1/2 tsp. baking powder<extra_id_99>1/2 tsp. soda<extra_id_99>1/2 tsp. salt<extra_id_99>3/4 c. orange juice<extra_id_99>2 tsp. grated orange peel<extra_id_99>2 Tbsp. margarine, melted<extra_id_99>1 beaten egg<extra_id_99>1 c. blueberries<extra_id_99>1 c. chopped walnuts<extra_id_99>1/4 c. flour

Mix together first 5 ingredients; stir in orange juice, orange peel and melted margarine.<extra_id_99>Toss together egg, blueberries, walnuts and 1/4 cup flour; stir into batter.<extra_id_99>Pour into loaf pan. Bake at 350° for 55 to 60 minutes.

flour, sugar, baking powder, soda, salt, orange juice, margarine, egg, blueberries, walnuts, flour

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 2419 7418 8586 4796 26792 3018 10 209 16672 3 75 5 7055 32000 204 14207 3 75 5 2656 32000 209 7739 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 12495 32000 7739 3 17 7 102 5 3136 32000 16672 3 75 5 5470 5143 32000 204 3 17 7 102 5 3542 920 5470 14517 32000 204 332 115 7 102 5 3157 1478 630 6 3 19293 32000 209 3 17349 6182 32000 209 3 75 5 1692 12093 32000 209 3 75 5 18510 22962 7 32000 13004 3 75 5 7055 7943 10 7382 544 166 305 3018 117 7831 16 5470 5143 6 5470 14517 11 3 19293 3157 1478 630 5 1]

Spinach Salad

1 pkg. fresh spinach<extra_id_99>1/2 head lettuce<extra_id_99>1 lb. crumbled fried bacon<extra_id_99>4 hard-boiled eggs<extra_id_99>1 bunch green onions<extra_id_99>1 c. sour cream<extra_id_99>1 c. mayonnaise<extra_id_99>Parmesan cheese<extra_id_99>1/2 c. fresh mushrooms

Mix spinach and lettuce in 9 x 12-inch glass Pyrex bowl. Crumble bacon over spinach.<extra_id_99>Slice boiled eggs over bacon, then layer sliced onions and mushrooms.<extra_id_99>Mix sour cream and mayonnaise. Toss salad and sprinkle with Parmesan cheese.<extra_id_99>Wrap with Saran Wrap and refrigerate.<extra_id_99>Make sure spinach and lettuce are dry.

fresh spinach, head lettuce, bacon, eggs, green onions, sour cream, mayonnaise, Parmesan cheese, fresh mushrooms

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[ 2233 10 10792 1836 8930 26 3018 10 209 3 102 8711 5 1434 21659 32000 7739 819 21857 32000 209 3 40 115 5 22854 15 26 3 7704 15725 32000 314 614 18 25189 5875 32000 209 7292 1442 13211 32000 209 3 75 5 3 7 1211 3022 32000 209 3 75 5 164 16835 15 32000 2180 2687 152 3285 32000 7739 3 75 5 1434 20047 7943 10 7382 21659 11 21857 16 668 3 226 13364 4976 1905 12901 60 226 3047 5 8427 13514 15725 147 21659 5 32000 30311 3 25189 5875 147 15725 6 258 3760 3 23645 13211 11 20047 5 32000 7382 3 7 1211 3022 11 164 16835 15 5 304 7 7 5870 11 1]

Pizza Hot Dish

1 lb. hamburger or sausage or half and half<extra_id_99>1 lb. cooked spiral noodles (half cooked)<extra_id_99>4 oz. pepperoni<extra_id_99>small can drained mushrooms<extra_id_99>1/2 green pepper, chopped<extra_id_99>1 onion, chopped<extra_id_99>1/2 c. sliced green olives<extra_id_99>1/2 c. sliced black olives<extra_id_99>salt and pepper to taste<extra_id_99>1 can pizza sauce<extra_id_99>1/2 to 1 can Hunt's 4 cheese spaghetti sauce<extra_id_99>16 oz. shredded Mozzarella cheese

Brown meat with onion, green pepper and seasons. Drain off grease. Mix in pepperoni, olives, mushrooms and sauce. Heat until hot. Add to 9 x 13 greased pan with noodles; stir. Top with Mozzarella cheese. Sprinkle with parsley (optional). Bake until cheese is browned at 350° for 30 to 45 minutes.

hamburger, noodles, pepperoni, mushrooms, green pepper, onion, green olives, black olives, salt, pizza sauce, sauce, Mozzarella cheese

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[ 2233 10 15365 5396 2678 107 3018 10 209 3 40 115 5 31421 42 18567 42 985 11 985 32000 209 3 40 115 5 8311 17723 22200 41 17114 8311 61 32000 314 3 32 172 5 5270 106 23 32000 422 54 3 26 10761 20047 32000 7739 1442 5270 6 18510 32000 209 12909 6 18510 32000 7739 3 75 5 3 23645 1442 7994 7 32000 7739 3 75 5 3 23645 1001 7994 7 32000 3136 11 5270 12 2373 32000 209 54 6871 3837 32000 7739 12 209 54 9550 31 7 314 3285 30749 3837 32000 898 3 32 172 5 3 28559 1290 19485 52 5303 3285 7943 10 3899 3604 28 12909 6 1442 5270 11 9385 1]

Potato Puffs

2 eggs<extra_id_99>1 c. mashed potatoes<extra_id_99>1/2 c. flour<extra_id_99>1 1/2 tsp. baking powder<extra_id_99>1/4 tsp. salt<extra_id_99>oil (for deep fat frying)

In a mixing bowl, beat eggs.<extra_id_99>Add potatoes.<extra_id_99>Combine flour, baking powder and salt; stir into potato mixture.<extra_id_99>In large saucepan or kettle, heat about 1-inch of oil to 375°.<extra_id_99>Drop by heaping teaspoonfuls, 4 or 5 at a time, into hot oil.<extra_id_99>Fry 2 to 3 minutes, turning once, or until golden brown.<extra_id_99>Watch closely, since they brown quickly.<extra_id_99>Drain on paper towels.<extra_id_99>Serve immediately.<extra_id_99>Yield:<extra_id_99>1 1/2 to 2 dozen.

eggs, potatoes, flour, baking powder, salt, oil

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[ 2233 10 29256 276 2999 7 3018 10 204 5875 32000 209 3 75 5 3 23991 11076 32000 7739 3 75 5 7055 32000 209 7739 3 17 7 102 5 6506 4926 32000 13004 3 17 7 102 5 3136 32000 1043 41 1161 1659 2886 3 28455 61 7943 10 86 3 9 10623 3047 6 3853 5875 5 32000 2334 11076 5 32000 20414 7055 6 6506 4926 11 3136 117 7831 139 14741 4989 5 32000 86 508 25986 42 27241 6 1678 81 8218 4976 13 1043 12 3 22954 1956 5 32000 14150 57 24459 53 21776 1329 7 6 314 42 305 44 3 9 97 6 139 1312 1043 5 32000 377 651 204 12 220 676 6 1]

Apple Cake

1 c. vegetable oil<extra_id_99>1 3/4 c. sugar<extra_id_99>3 beaten eggs<extra_id_99>2 c. flour<extra_id_99>1/4 tsp. salt<extra_id_99>1 tsp. soda<extra_id_99>1 tsp. cinnamon<extra_id_99>1 3/4 c. diced apples<extra_id_99>1 c. chopped nuts

Mix together oil and sugar.<extra_id_99>Add the beaten eggs and mix well. Add flour, salt, soda and cinnamon.<extra_id_99>Continue mixing.<extra_id_99>Fold in diced apples and chopped nuts.<extra_id_99>Pour batter in a greased 9 x 13-inch dish.<extra_id_99>Bake in preheated oven at 350° about 60 minutes or when tested done.<extra_id_99>Cool.<extra_id_99>Sprinkle with confectioners sugar, if desired.

vegetable oil, sugar, eggs, flour, salt, soda, cinnamon, apples, nuts

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 2184 17031 3018 10 209 3 75 5 12065 1043 32000 209 16672 3 75 5 2656 32000 220 3 17349 5875 32000 204 3 75 5 7055 32000 13004 3 17 7 102 5 3136 32000 209 3 17 7 102 5 12495 32000 209 3 17 7 102 5 18684 32000 209 16672 3 75 5 20225 26 16981 32000 209 3 75 5 18510 11446 7943 10 7382 544 1043 11 2656 5 32000 2334 8 3 17349 5875 11 2153 168 5 2334 7055 6 3136 6 12495 11 18684 5 32000 13270 10623 5 32000 17796 16 20225 26 16981 11 18510 11446 5 32000 1474 15839 16 3 9 19373 26 668 3 226 1179 18 4976 4419 5 1]

Earthquake Cake

1 box German Chocolate cake mix<extra_id_99>1 cup coconut<extra_id_99>1 cup chopped nuts<extra_id_99>1/2 cup butter or margarine, melted<extra_id_99>8 oz. pkg. softened cream cheese<extra_id_99>2 cups powdered sugar

Grease the bottom of a 13x9x2 in. baking pan. Spread coconut and nuts evenly over the bottom. Prepare cake mix and spread over the coconut and nuts. Combine the melted butter, cream cheese and powdered sugar, beating until smooth. Pour over the cake batter. Bake at 350° for 45-55 minutes. Top of cake will crinkle.

Chocolate cake, coconut, nuts, butter, cream cheese, powdered sugar

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Chicken Spaghetti Casserole

1 fryer or 1 (12 1/2 oz.) can chunk chicken<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 c. chopped peppers (sweet)<extra_id_99>1 can Ro-Tel tomatoes<extra_id_99>1 medium pkg. spaghetti<extra_id_99>1/2 c. chopped onions<extra_id_99>1/2 c. celery<extra_id_99>1 c. stewed tomatoes, drained<extra_id_99>1 lb. Velveeta cheese, grated

Boil fryer; save broth. Cook spaghetti in broth.<extra_id_99>When spaghetti gets soft, drain broth and set aside. Saute onions, celery and peppers in butter until soft. Add mushroom soup, Ro-Tel tomatoes and stewed tomatoes, then add cut chicken and spaghetti. Sprinkle grated cheese over top of dish. Bake in a 13 x 9-inch casserole dish in a 300° oven for 30 minutes.

fryer, cream of mushroom soup, peppers, Ro-Tel tomatoes, spaghetti, onions, celery, tomatoes, Velveeta cheese

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Reuben Casserole

4 slices rye bread<extra_id_99>1 Tbsp. Dijon mustard<extra_id_99>1 can corned beef<extra_id_99>1 lb. sauerkraut<extra_id_99>1/4 c. water<extra_id_99>3 Tbsp. pickle relish<extra_id_99>1 can condensed tomato soup<extra_id_99>4 slices Swiss cheese, cut in pieces

Grease square baking dish.<extra_id_99>Spread mustard on one side of each slice of rye bread.<extra_id_99>Cut bread in 1/2-inch cubes.<extra_id_99>Scatter over bottom of dish.<extra_id_99>Crumble corned beef over bread.<extra_id_99>In large bowl, mix sauerkraut, soup, water and relish until blended.<extra_id_99>Spoon over corned beef.<extra_id_99>Cover with microwave paper.<extra_id_99>Microwave on High about 8 minutes (turning twice).<extra_id_99>Place cheese on top and warm until cheese melts.<extra_id_99>Let stand 5 minutes, then serve.

rye bread, mustard, corned beef, sauerkraut, water, pickle relish, tomato soup, Swiss cheese

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Tofu Hors D'Oeuvres

1 lb. soy tofu (firm)<extra_id_99>1/2 lb. fresh mushrooms, chopped<extra_id_99>1 c. cracker meal or bread crumbs<extra_id_99>3 eggs (optional)<extra_id_99>1/2 c. minced onion<extra_id_99>1/2 tsp. dill<extra_id_99>2 cloves garlic, minced<extra_id_99>1/2 tsp. thyme

Mash tofu with fork.<extra_id_99>Add all ingredients and mix well.<extra_id_99>Roll into little balls.<extra_id_99>Bake on cookie sheet for 20 to 25 minutes. Can be stored in freezer.

soy tofu, fresh mushrooms, bread crumbs, eggs, onion, dill, garlic, thyme

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Springerle(Christmas Cookies)

4 eggs (1 c.)<extra_id_99>1 lb. confectioners sugar<extra_id_99>2 Tbsp. Crisco oil<extra_id_99>3 c. flour<extra_id_99>1 tsp. baking powder<extra_id_99>1 tsp. salt<extra_id_99>1 tsp. anise extract

Beat<extra_id_99>eggs 10 minutes at high speed.<extra_id_99>Add confectioners sugar gradually<extra_id_99>to<extra_id_99>eggs.<extra_id_99>Beat, then add Crisco oil, flour, baking powder,<extra_id_99>salt and anise extract.<extra_id_99>Chill good and cold. Roll out with form roller and cut.<extra_id_99>Place on cookie sheets or board.<extra_id_99>Let stand overnight (uncovered).<extra_id_99>Bake at 325° for 12 to 15 minutes.

eggs, confectioners sugar, Crisco oil, flour, baking powder, salt, anise

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Elegant Pork Chops

6 to 8 pork chops<extra_id_99>1/4 c. shortening<extra_id_99>1 medium onion, cut in rings<extra_id_99>1 green pepper, cut in rings<extra_id_99>1 (13 oz.) can chunk pineapple, drained<extra_id_99>1/4 c. brown sugar<extra_id_99>1/2 c. pineapple juice<extra_id_99>1 tsp. vinegar<extra_id_99>1/4 c. catsup<extra_id_99>1/4 tsp. oregano

Brown chops in shortening; remove.<extra_id_99>In the drippings, brown lightly the onion, green pepper and pineapple chunks.<extra_id_99>Remove; return chops to the skillet and cover with onion, green pepper and pineapple.<extra_id_99>Mix the sauce (brown sugar, pineapple juice, vinegar, catsup and oregano) and pour over all.<extra_id_99>Cover; simmer for 1 1/2 hours.

pork chops, shortening, onion, green pepper, pineapple, brown sugar, pineapple juice, vinegar, catsup, oregano

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Parmesan Chicken Breast

6 chicken breast halves, boneless and skinless<extra_id_99>2 Tbsp. margarine, melted<extra_id_99>1/2 c. Parmesan cheese<extra_id_99>1/4 c. dry bread crumbs<extra_id_99>1 tsp. dried oregano<extra_id_99>1 tsp. parsley flakes<extra_id_99>1/4 tsp. paprika<extra_id_99>1/4 tsp. salt<extra_id_99>1/4 tsp. pepper

Heat oven to 400°.<extra_id_99>Spray 15 x 10 x 1-inch pan with no-stick cooking spray.<extra_id_99>Dip chicken in margarine.<extra_id_99>Coat with combined remaining ingredients.<extra_id_99>Place in prepared pan.<extra_id_99>Bake 20 to 25 minutes or until tender.<extra_id_99>Makes 6 servings.<extra_id_99>Preparation time: 30 minutes.

chicken, margarine, Parmesan cheese, bread crumbs, oregano, parsley flakes, paprika, salt, pepper

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Creamy Chicken Breast

4 boneless chicken breasts<extra_id_99>8 slices Swiss cheese<extra_id_99>1 (10 oz.) can cream of chicken soup<extra_id_99>1/4 c. dry white wine<extra_id_99>1 c. herb seasoned stuffing mix, crushed<extra_id_99>1/4 c. margarine, melted

Arrange chicken in 9 x 13-inch pan.<extra_id_99>Top with cheese.<extra_id_99>Mix soup and wine together.<extra_id_99>Spoon over meat.<extra_id_99>Sprinkle with stuffing mix.<extra_id_99>Drizzle with margarine.<extra_id_99>Bake 45 minutes at 350°.<extra_id_99>I serve this with rice cooked in chicken broth with added chopped pecans, fresh parsley and diced red pepper.

chicken breasts, Swiss cheese, cream of chicken soup, white wine, herb seasoned stuffing mix, margarine

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Rotel

6 c. chopped tomatoes<extra_id_99>2 c. tomato juice<extra_id_99>3/4 c. hot pepper<extra_id_99>2 Tbsp. garlic salt

Mix all ingredients together.<extra_id_99>Simmer 2 minutes.<extra_id_99>Put in jars and seal.<extra_id_99>Pressure for 8 minutes.

tomatoes, tomato juice, hot pepper, garlic salt

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Egg Flower Soup

3 eggs, lightly beaten with 3 tsp. water<extra_id_99>5 tsp. cornstarch with 5 Tbsp. water<extra_id_99>8 c. chicken broth<extra_id_99>1 tsp. sugar<extra_id_99>1 tsp. salt<extra_id_99>1 1/2 Tbsp. soy sauce

Boil the broth.<extra_id_99>Add cornstarch, sugar, salt and soy sauce. Pour in the eggs in a slow stream.<extra_id_99>Stir slowly and they will separate into shreds.<extra_id_99>Serves 6 to 8.

eggs, cornstarch, chicken broth, sugar, salt, soy sauce

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Meat Filling For Fatayer

2 lb. ground round beef<extra_id_99>1 finely chopped onion, grated<extra_id_99>salt, pepper and cinnamon to taste<extra_id_99>1 c. laban<extra_id_99>1/2 c. pine nuts, washed and drained<extra_id_99>4 Tbsp. lemon juice

Mix ingredients together.<extra_id_99>Place 1 1/2 tablespoons of filling in center of each circle and pinch edges together to form triangle. Place pies side by side in a lightly oiled baking pan.<extra_id_99>Bake at 400° until bottoms are browned (approximately 20 minutes).<extra_id_99>Place under broiler to brown tops if necessary.

ground round beef, onion, salt, laban, pine nuts, lemon juice

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Super Skillet Pineapple Upside-Down Cake

1 stick margarine<extra_id_99>1 1/4 c. light brown sugar<extra_id_99>1 large can pineapple rings, drained, reserve juice<extra_id_99>1 large can crushed pineapple, drained, reserve juice<extra_id_99>1 small jar cherries<extra_id_99>1/2 c. chopped pecans<extra_id_99>1 yellow cake mix<extra_id_99>whipped cream

Melt margarine in large skillet and brush up on sides. Sprinkle<extra_id_99>the<extra_id_99>brown<extra_id_99>sugar<extra_id_99>over<extra_id_99>margarine.<extra_id_99>Place pineapple rings over bottom and put cherries in the middle of the rings. Sprinkle<extra_id_99>pecans<extra_id_99>over all.<extra_id_99>Spread the crushed pineapple over the nut layer.

margarine, light brown sugar, pineapple rings, pineapple, cherries, pecans, yellow cake, whipped cream

[ 1173 10 3157 1478 630 6 659 4216 2656 6 24455 10631 6 24455 6 30681 6 158 1608 7 6 4459 4340 6 3 26220 3022 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

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[ 2233 10 2011 6458 22751 13395 3096 109 3234 1583 18 308 9197 17031 3018 10 209 4372 3157 1478 630 32000 209 13004 3 75 5 659 4216 2656 32000 209 508 54 24455 10631 6 3 26 10761 6 7866 5143 32000 209 508 54 19858 24455 6 3 26 10761 6 7866 5143 32000 209 422 3 5670 30681 32000 7739 3 75 5 18510 158 1608 7 32000 209 4459 4340 2153 32000 3 26220 3022 7943 10 5049 17 3157 1478 630 16 508 22869 11 6453 95 30 4458 5 26121 32000 8 32000 4216 32000 2656 32000 147 32000 3157 1478 630 5 32000 3399 24455 10631 147 2007 11 474 30681 16 8 2214 13 8 10631 5 26121 1]

Ranch Hand Muffins

4 tsp. butter<extra_id_99>2 c. ham, diced<extra_id_99>2 c. cheese, shredded<extra_id_99>4 English muffins<extra_id_99>4 Tbsp. chunky taco sauce<extra_id_99>4 Tbsp. sour cream

On skillet, heat butter.<extra_id_99>Saute ham until heated and beginning to get crispy.<extra_id_99>Sprinkle with cheese.<extra_id_99>Turn on low.<extra_id_99>Cover with lid.<extra_id_99>Toast and butter muffins.<extra_id_99>Place equal amount of ham and cheese on open face muffin.<extra_id_99>Top with taco sauce and sour cream. Serve immediately.

butter, ham, cheese, muffins, taco sauce, sour cream

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 17743 2263 4159 20434 7 3018 10 314 3 17 7 102 5 4194 32000 204 3 75 5 3 1483 6 20225 26 32000 204 3 75 5 3285 6 3 28559 32000 314 1566 20943 7 32000 314 332 115 7 102 5 16749 63 9075 32 3837 32000 314 332 115 7 102 5 3 7 1211 3022 7943 10 461 22869 6 1678 4194 5 32000 1138 2810 3 1483 552 12448 11 1849 12 129 24237 5 32000 26121 28 3285 5 32000 5527 30 731 5 32000 5620 28 12533 5 32000 30884 11 4194 20943 7 5 32000 3399 4081 866 13 3 1483 11 3285 30 539 522 20943 5 32000 2224 28 9075 32 3837 11 1]

Baked Fruit

1 can each pineapple slices, peach halves, pear halves and cherries<extra_id_99>3 bananas (about), sliced lengthwise<extra_id_99>1 c. brown sugar<extra_id_99>pinch of salt<extra_id_99>a little lemon juice<extra_id_99>2 tsp. curry<extra_id_99>1/2 c. fruit juice<extra_id_99>butter

Arrange fruit in a glass lasagne dish. Sprinkle with the brown sugar, salt, lemon juice and curry. Add the fruit juice and spot with butter.<extra_id_99>Bake 1 hour at 325°.

pineapple, bananas, brown sugar, salt, lemon juice, curry, fruit juice, butter

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 15512 26 17764 3018 10 209 54 284 24455 18647 6 158 1836 4244 8391 6 158 291 4244 8391 11 30681 32000 220 13634 7 41 7932 201 3 23645 2475 10684 32000 209 3 75 5 4216 2656 32000 19785 13 3136 32000 3 9 385 7490 5143 32000 204 3 17 7 102 5 21501 32000 7739 3 75 5 2728 5143 32000 4194 7943 10 1533 5517 2728 16 3 9 1905 50 7 11624 4419 5 26121 28 8 4216 2656 6 3136 6 7490 5143 11 21501 5 2334 8 2728 5143 11 2140 28 4194 5 32000 15512 209 1781 44 220 1828 1956 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Pumpkin Cake

4 eggs<extra_id_99>1 c. vegetable oil<extra_id_99>2 c. plain flour<extra_id_99>1 2/3 c. sugar<extra_id_99>1 (16 oz.) can pumpkin<extra_id_99>2 tsp. soda<extra_id_99>baking powder<extra_id_99>salt<extra_id_99>cinnamon

Mix all ingredients well. Bake in 15 x 10 x 1-inch pan at 350° for 20 to 25 minutes.

eggs, vegetable oil, flour, sugar, pumpkin, soda, baking powder, salt, cinnamon

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 29662 17031 3018 10 314 5875 32000 209 3 75 5 12065 1043 32000 204 3 75 5 6080 7055 32000 209 204 14207 3 75 5 2656 32000 209 19198 3 32 172 5 61 54 13790 32000 204 3 17 7 102 5 12495 32000 6506 4926 32000 3136 32000 18684 7943 10 7382 66 3018 168 5 15512 16 627 3 226 335 3 226 8218 4976 2131 44 10239 1956 21 460 12 944 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Caramel Rolls

1 (6 oz.) pkg. vanilla pudding<extra_id_99>1 c. brown sugar<extra_id_99>2 Tbsp. milk<extra_id_99>1 stick margarine<extra_id_99>2 loaves frozen bread dough

Use 2 loaves of frozen bread dough.<extra_id_99>Thaw and break up 1 loaf; put in the bottom of a 9 x 13-inch pan.<extra_id_99>Put filling in.<extra_id_99>Break up other loaf of bread dough and put over filling.<extra_id_99>Let it rise. Bake at 350° for 1/2 hour.

vanilla pudding, brown sugar, milk, margarine, bread dough

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 1184 9 2341 6070 7 3018 10 209 11372 3 32 172 5 61 3 102 8711 5 13478 25512 32000 209 3 75 5 4216 2656 32000 204 332 115 7 102 5 3702 32000 209 4372 3157 1478 630 32000 204 6899 16001 10451 4109 8553 7943 10 2048 204 6899 16001 13 10451 4109 8553 5 32000 16118 210 11 1733 95 209 27048 117 474 16 8 2007 13 3 9 668 3 226 1179 18 4976 2131 5 32000 5306 14 53 16 5 32000 11429 95 119 27048 13 4109 8553 11 474 147 14 53 5 32000 1563 34 3098 5 15512 44 10239 1956 21 7739 1781 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Noodle Dinner

1 lb. ground beef<extra_id_99>1 can stewed tomatoes, undrained<extra_id_99>1 (8 oz.) can whole corn, undrained<extra_id_99>1 (3 oz.) pkg. Oriental noodles (pork flavor)

In skillet, cook beef until brown.<extra_id_99>Drain off fat.<extra_id_99>Stir in tomatoes and corn.<extra_id_99>Add seasoning pack from the noodles.<extra_id_99>Stir broken-up noodles into beef mixture.<extra_id_99>Bring to boil; reduce heat. Cover and simmer 10 minutes until noodles are tender.

ground beef, tomatoes, corn, noodles

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[1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 445 14957 18428 3018 10 209 3 40 115 5 1591 9177 32000 209 54 21786 15 26 11395 6 64 10761 32000 209 13642 3 32 172 5 61 54 829 7329 6 64 10761 32000 209 6918 3 32 172 5 61 3 102 8711 5 27401 22200 41 102 127 157 4887 61 7943 10 86 22869 6 3989 9177 552 4216 5 32000 15730 326 2886 5 32000 13522 16 11395 11 7329 5 32000 2334 774 53 4153 45 8 22200 5 32000 13522 4335 18 413 22200 139 9177 4989 5 32000 10267 12 13374 117 1428 1678 5 5620 11 19633 335 676 552 22200 33 9024 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Granny Mangham'S Chicken And Dumplins

3 fryers or 2 hens<extra_id_99>1 1/2 large onions, chopped<extra_id_99>3 makings biscuit dough<extra_id_99>salt and pepper to taste

Place chicken in large pot or pressure cooker with enough water to cover.<extra_id_99>When done, remove the skin and bones.<extra_id_99>Add onion to broth.<extra_id_99>Make a stiff biscuit dough.<extra_id_99>Roll out on floured board until very thin.<extra_id_99>Cut into 3-inch strips.<extra_id_99>Drop into boiling broth. Reduce heat and simmer a few minutes.<extra_id_99>Salt and pepper to taste. If broth is too thin, add a little flour to thicken.<extra_id_99>"I always hold my hand over the pot and say, Lord, this is all I can do for it.<extra_id_99>Now, you do the rest."<extra_id_99>This makes enough for "dinner on the grounds."

fryers, onions, makings biscuit dough, salt

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 3796 15159 1140 122 1483 31 134 16451 275 970 51 10574 7 3018 10 220 22445 277 42 204 3 3225 7 32000 209 7739 508 13211 6 18510 32000 220 492 7 18922 8553 32000 3136 11 5270 12 2373 7943 10 3399 3832 16 508 815 42 1666 21859 28 631 387 12 1189 5 32000 366 612 6 2036 8 1133 11 12432 5 32000 2334 12909 12 18864 5 32000 1796 3 9 14537 18922 8553 5 32000 6070 91 30 7055 15 26 1476 552 182 5551 5 32000 6868 139 5354 4976 15797 5 32000 14150 139 22151 18864 5 18680 1678 11 19633 3 9 360 676 5 32000 11888 11 5270 12 2373 5 156 18864 1]

Green Bean And Italian Sausage

6 links or 1 lb. Italian sausage (loose) *<extra_id_99>1 can cut green beans, drained<extra_id_99>1 small can mushroom stems and pieces, drained<extra_id_99>2 small cans tomato sauce

*Take link sausage out of jacket.<extra_id_99>Use hot or sweet sausage or mix.

Italian sausage, green beans, mushroom stems, tomato sauce

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[ 2233 10 1862 17790 275 4338 1138 18672 3018 10 431 2416 42 209 3 40 115 5 4338 18567 41 26791 15 61 1429 32000 209 54 1340 1442 8845 6 3 26 10761 32000 209 422 54 25415 6269 7 11 2161 6 3 26 10761 32000 204 422 54 7 12784 3837 7943 10 1429 29468 1309 18567 91 13 8094 5 32000 2048 1312 42 2093 18567 42 2153 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Diabetic Fresh Apple Pie

2 c grated fresh apples<extra_id_99>12 pkg sweet n low<extra_id_99>1 egg<extra_id_99>1 stick melted margarine<extra_id_99>1 tsp cornstarch<extra_id_99>1 tsp nutmeg

Mix all ingredients together and pour into 9-inch uncooked pie shell.<extra_id_99>Bake at 400° for 30 min.

fresh apples, egg, margarine, cornstarch, nutmeg

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 5267 346 1225 8767 2184 11591 3018 10 204 3 75 3542 920 1434 16981 32000 586 3 102 8711 2093 3 29 731 32000 209 6182 32000 209 4372 3 19293 3157 1478 630 32000 209 3 17 7 102 7329 3624 524 32000 209 3 17 7 102 3 4796 526 122 7943 10 7382 66 3018 544 11 171 139 668 18 4976 73 28764 6253 7300 5 32000 15512 44 4837 1956 21 604 3519 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cottage Cheese-Jello Salad

1 pt. cottage cheese<extra_id_99>1 small pkg. (3 1/2 oz.) orange Jell-O<extra_id_99>1 small container Cool Whip, thawed<extra_id_99>1 can fruit cocktail, drained

Place cottage cheese in large bowl.<extra_id_99>Pour in the Jell-I (dry). Add fruit cocktail.<extra_id_99>Fold in Cool Whip.<extra_id_99>Chill and serve.

cottage cheese, O, fruit cocktail

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[1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 22194 21060 18 683 7126 8930 26 3018 10 209 3 102 17 5 12268 3285 32000 209 422 3 102 8711 5 6918 7739 3 32 172 5 61 5470 1022 195 18 667 32000 209 422 6295 7823 14883 102 6 3 189 9 1123 26 32000 209 54 2728 12287 6 3 26 10761 7943 10 3399 12268 3285 16 508 3047 5 32000 1474 16 8 1022 195 18 196 41 16502 137 2334 2728 12287 5 32000 17796 16 7823 14883 102 5 32000 2695 195 11 1716 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Scalloped Ham And Potatoes

1/4 c. butter<extra_id_99>1/4 c. flour<extra_id_99>1/2 tsp. salt<extra_id_99>1/4 tsp. pepper<extra_id_99>2 c. milk<extra_id_99>4 medium potatoes, peeled and thinly sliced<extra_id_99>2 c. chopped cooked ham<extra_id_99>2 onions, thinly sliced and separated into rings<extra_id_99>1/4 c. chopped green pepper<extra_id_99>1 clove garlic, minced

Melt butter in saucepan over low heat.<extra_id_99>Add flour and stir until smooth, stirring constantly.<extra_id_99>Gradually add milk until mixture is thickened and bubbly.<extra_id_99>Add salt and pepper.<extra_id_99>Spoon 1/4 cup sauce mixture into a greased 10-inch casserole dish.<extra_id_99>Combine potatoes and remaining ingredients in big bowl.<extra_id_99>Layer half the potato mixture over sauce.<extra_id_99>Top with remaining sauce.<extra_id_99>Repeat layers.<extra_id_99>Cover and bake at 350° for 1 hour or until potatoes are tender.<extra_id_99>Serves 8.

butter, flour, salt, pepper, milk, potatoes, ham, onions, green pepper, clove garlic

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[ 2233 10 13380 17696 26 5845 275 29256 15 7 3018 10 13004 3 75 5 4194 32000 13004 3 75 5 7055 32000 7739 3 17 7 102 5 3136 32000 13004 3 17 7 102 5 5270 32000 204 3 75 5 3702 32000 314 2768 11076 6 158 400 26 11 5551 120 3 23645 32000 204 3 75 5 18510 8311 3 1483 32000 204 13211 6 5551 120 3 23645 11 12494 139 10631 32000 13004 3 75 5 18510 1442 5270 32000 209 27577 9119 6 27404 26 7943 10 5049 17 4194 16 25986 147 731 1678 5 32000 2334 7055 11 7831 552 3050 6 19104 4259 5 32000 10771 76 1427 617 3702 552 4989 19 4126 4632 1]

Polish Cabbage Soup

1 small head cabbage, cored and shredded<extra_id_99>1 (28 oz.) can tomatoes, undrained<extra_id_99>2 c. tomato puree<extra_id_99>1 qt. water<extra_id_99>1 Tbsp. butter<extra_id_99>1/2 c. plus 3 Tbsp. lemon juice<extra_id_99>1/2 c. sugar<extra_id_99>1/2 Tbsp. salt<extra_id_99>2 egg yolks<extra_id_99>1/2 c. sour cream

Combine cabbage, tomatoes, puree, water, butter, juice, sugar and salt<extra_id_99>in<extra_id_99>a<extra_id_99>large<extra_id_99>kettle.<extra_id_99>Cover and simmer for 45 minutes. Beat<extra_id_99>egg<extra_id_99>yolks<extra_id_99>and<extra_id_99>sour<extra_id_99>cream in a small bowl. Gradually add 1 cup<extra_id_99>of<extra_id_99>hot<extra_id_99>soup<extra_id_99>into<extra_id_99>egg mixture. Stir contents of bowl gradually into soup kettle.<extra_id_99>Remove from heat and stir<extra_id_99>constantly to prevent eggs from curdling.<extra_id_99>Makes 10 to 12 servings.

head cabbage, tomatoes, tomato puree, water, butter, lemon juice, sugar, salt, egg yolks, sour cream

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 16073 10916 7893 15 264 413 3018 10 209 422 819 25883 6 2583 26 11 3 28559 32000 209 41 2577 3 32 172 5 61 54 11395 6 64 10761 32000 204 3 75 5 12784 4621 15 32000 209 3 1824 17 5 387 32000 209 332 115 7 102 5 4194 32000 7739 3 75 5 303 220 332 115 7 102 5 7490 5143 32000 7739 3 75 5 2656 32000 7739 332 115 7 102 5 3136 32000 204 6182 30321 7 32000 7739 3 75 5 3 7 1211 3022 7943 10 20414 25883 6 11395 6 4621 15 6 387 6 4194 6 5143 6 2656 11 3136 32000 16 32000 3 9 32000 508 32000 27241 1]

Breakfast Casserole

1 lb. sausage<extra_id_99>5 eggs<extra_id_99>1 3/4c. milk<extra_id_99>1 tsp. dry mustard<extra_id_99>1 tsp. salt<extra_id_99>5 slices bread, crumbled<extra_id_99>1 1/2 c. shredded Cheddar cheese

Brown the sausage in skillet, stirring until crumbly; drain. Beat eggs in bowl.<extra_id_99>Add milk, dry mustard and salt.<extra_id_99>Mix well. Layer bread crumbs, sausage and cheese in greased 1 1/2-quart baking dish.<extra_id_99>Pour egg mixture over layers.<extra_id_99>Bake at 350° for 45 minutes.

sausage, eggs, milk, dry mustard, salt, bread, Cheddar cheese

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[ 2233 10 16014 205 3974 3491 15 3018 10 209 3 40 115 5 18567 32000 305 5875 32000 209 16672 75 5 3702 32000 209 3 17 7 102 5 2192 23756 32000 209 3 17 7 102 5 3136 32000 305 18647 4109 6 22854 15 26 32000 209 7739 3 75 5 3 28559 2556 26 3439 3285 7943 10 3899 8 18567 16 22869 6 19104 552 22854 63 117 7128 5 14117 5875 16 3047 5 32000 2334 3702 6 2192 23756 11 3136 5 32000 7382 168 5 22697 4109 3 28146 6 18567 11 3285 16 19373 26 209 7739 18 17231 6506 4419 5 32000 1474 6182 4989 147 7500 5 32000 15512 44 10239 1956 21 3479 676 1]

Chocolate Chip Squares

2 sticks soft margarine<extra_id_99>1 lb. brown sugar<extra_id_99>4 eggs<extra_id_99>1 tsp. vanilla<extra_id_99>3 c. flour<extra_id_99>3 tsp. baking powder<extra_id_99>1/2 tsp. salt<extra_id_99>1 (12 oz.) pkg. chocolate chips<extra_id_99>1/2 c. chopped nuts

Cream the margarine and brown sugar. Add eggs and vanilla. Beat well. Combine and sift together flour, baking powder and salt. Add to first mixture along with the chocolate chips and nuts.<extra_id_99>Bake in a greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan. The pan may be a little larger but shouldn't be any smaller.<extra_id_99>Bake at 350° for 30 to 35 minutes.

margarine, brown sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips, nuts

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 15769 14695 7120 7 3018 10 204 16752 1835 3157 1478 630 32000 209 3 40 115 5 4216 2656 32000 314 5875 32000 209 3 17 7 102 5 13478 32000 220 3 75 5 7055 32000 220 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 3136 32000 209 16465 3 32 172 5 61 3 102 8711 5 3711 8852 32000 7739 3 75 5 18510 11446 7943 10 14024 8 3157 1478 630 11 4216 2656 5 2334 5875 11 13478 5 14117 168 5 20414 11 3 7 99 17 544 7055 6 6506 4926 11 3136 5 2334 12 166 4989 590 28 8 3711 8852 11 11446 5 32000 15512 16 3 9 1]

French Breakfast Puffs

1/3 c. Crisco<extra_id_99>1/2 c. sugar<extra_id_99>1 egg<extra_id_99>1 1/2 c. flour<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 c. milk<extra_id_99>1 1/2 tsp. baking powder<extra_id_99>1/4 tsp. nutmeg

Mix Crisco, sugar and egg.<extra_id_99>Add the remaining ingredients. Bake in greased muffin tins at 350° for 20 to 25 minutes.<extra_id_99>Then roll in butter, cinnamon and sugar.

Crisco, sugar, egg, flour, salt, milk, baking powder, nutmeg

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[ 2233 10 2379 16014 276 2999 7 3018 10 23061 3 75 5 9605 3523 32000 7739 3 75 5 2656 32000 209 6182 32000 209 7739 3 75 5 7055 32000 7739 3 17 7 102 5 3136 32000 7739 3 75 5 3702 32000 209 7739 3 17 7 102 5 6506 4926 32000 13004 3 17 7 102 5 3 4796 526 122 7943 10 7382 9605 3523 6 2656 11 6182 5 32000 2334 8 4080 3018 5 15512 16 19373 26 20943 3 17 77 7 44 10239 1956 21 460 12 944 676 5 32000 37 29 3812 16 4194 6 18684 11 2656 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Pumpkin Custard Cake

1 yellow cake mix<extra_id_99>1 1/3 c. water<extra_id_99>3 eggs<extra_id_99>1 (1 lb. 2 oz.) can pumpkin pie mix<extra_id_99>2 eggs<extra_id_99>1/2 c. boiling water

Grease bottom only of 13 x 9-inch pan.<extra_id_99>In large mixing bowl, combine dry cake mix, water and 3 eggs.<extra_id_99>Blend as directed on package.<extra_id_99>In small mixing bowl, beat pumpkin and 2 eggs.<extra_id_99>Pour evenly over batter.<extra_id_99>Pour boiling water over all.<extra_id_99>Bake at 350° for 40 to 45 minutes, until inserted toothpick comes out clean.

yellow cake, water, eggs, pumpkin pie mix, eggs, boiling water

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[ 2233 10 29662 1839 3624 26 17031 3018 10 209 4459 4340 2153 32000 209 23061 3 75 5 387 32000 220 5875 32000 209 4077 3 40 115 5 204 3 32 172 5 61 54 13790 6253 2153 32000 204 5875 32000 7739 3 75 5 22151 387 7943 10 3796 14608 2007 163 13 1179 3 226 668 18 4976 2131 5 32000 86 508 10623 3047 6 5148 2192 4340 2153 6 387 11 220 5875 5 32000 17693 38 6640 30 2642 5 32000 86 422 10623 3047 6 3853 13790 11 204 5875 5 32000 1474 18756 147 15839 5 32000 1474 22151 387 147 66 5 32000 15512 44 10239 1956 21 1283 12 3479 676 6 552 3 19435 1]

Chicken And Dumplings

1 cooking chicken<extra_id_99>2 1/2 to 3 c. flour<extra_id_99>pepper and salt to taste<extra_id_99>2 tsp. baking powder<extra_id_99>1 Tbsp. shortening<extra_id_99>1 c. milk

Cook chicken.<extra_id_99>Salt and pepper to taste.<extra_id_99>Take chicken out of kettle and add water for broth for dumplings.<extra_id_99>Put flour in bowl. Add milk and shortening.<extra_id_99>Dough will be thick.<extra_id_99>Drop by teaspoon in boiling broth.<extra_id_99>Cover and cook on low 20 minutes.

chicken, flour, pepper, baking powder, shortening, milk

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[ 2233 10 16451 275 970 1167 697 7 3018 10 209 3875 3832 32000 204 7739 12 220 3 75 5 7055 32000 5270 11 3136 12 2373 32000 204 3 17 7 102 5 6506 4926 32000 209 332 115 7 102 5 710 35 53 32000 209 3 75 5 3702 7943 10 6176 3832 5 32000 11888 11 5270 12 2373 5 32000 2321 3832 91 13 27241 11 617 387 21 18864 21 11986 697 7 5 32000 5306 7055 16 3047 5 2334 3702 11 710 35 53 5 32000 309 4607 56 36 4126 5 32000 14150 57 21776 16 22151 18864 5 32000 5620 11 3989 30 731 460 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Avocado Spread

2 avocados<extra_id_99>1/2 c. dairy sour cream<extra_id_99>1 Tbsp. lemon juice<extra_id_99>1/2 tsp. salt<extra_id_99>1/4 tsp. garlic powder<extra_id_99>assorted crackers

Mash avocados until smooth.<extra_id_99>Stir in remaining ingredients except crackers.<extra_id_99>Garnish with snipped parsley or paprika, if desired.<extra_id_99>Serve with crackers.<extra_id_99>Makes 1 1/2 cups of spread.

avocados, sour cream, lemon juice, salt, garlic powder, crackers

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[ 2233 10 31771 20481 3018 10 204 17507 7 32000 7739 3 75 5 13688 3 7 1211 3022 32000 209 332 115 7 102 5 7490 5143 32000 7739 3 17 7 102 5 3136 32000 13004 3 17 7 102 5 9119 4926 32000 38 14504 5261 277 7943 10 6664 107 17507 7 552 3050 5 32000 13522 16 4080 3018 3578 5261 277 5 32000 3121 29 1273 28 3 7 29 15437 260 8887 42 3 16281 9629 9 6 3 99 5327 5 32000 15672 28 5261 277 5 32000 1796 7 209 7739 12294 13 3060 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Crock-Pot Venison

2 to 3 lb. venison<extra_id_99>1 (10 oz.) can cream of mushroom soup<extra_id_99>1 (10 oz.) can celery soup<extra_id_99>1 medium onion<extra_id_99>1 can water<extra_id_99>1 c. flour<extra_id_99>1 c. cooking oil<extra_id_99>1/3 tsp. pepper<extra_id_99>1/2 tsp. salt<extra_id_99>1/3 tsp. lemon pepper

Mix salt, pepper and lemon pepper and flour venison.<extra_id_99>Brown on both sides and place in crock-pot.<extra_id_99>Add remaining ingredients and cook for 4 to 6 hours on medium.<extra_id_99>Serve over rice.

venison, cream of mushroom soup, celery soup, onion, water, flour, cooking oil, pepper, salt, lemon pepper

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[ 2233 10 205 6133 18 345 32 17 7281 23 739 3018 10 204 12 220 3 40 115 5 3 8338 739 32000 209 11704 3 32 172 5 61 54 3022 13 25415 5759 32000 209 11704 3 32 172 5 61 54 1235 651 5759 32000 209 2768 12909 32000 209 54 387 32000 209 3 75 5 7055 32000 209 3 75 5 3875 1043 32000 23061 3 17 7 102 5 5270 32000 7739 3 17 7 102 5 3136 32000 23061 3 17 7 102 5 7490 5270 7943 10 7382 3136 6 5270 11 7490 5270 11 7055 3 8338 739 5 32000 3899 30 321 4458 11 286 16 3 75 6133 18 3013 5 32000 2334 4080 3018 1]

Easy Coffee Cake

16 to 18 frozen unbaked dinner rolls<extra_id_99>1 (3 oz.) pkg. regular butterscotch pudding<extra_id_99>1/2 c. margarine<extra_id_99>1/2 c. chopped nuts<extra_id_99>1/2 c. brown sugar

Night before, place frozen rolls in well-greased Bundt pan. Sprinkle with pudding.<extra_id_99>Melt butter; add nuts and brown sugar. Pour over rolls.<extra_id_99>Let raise on counter overnight (8 to 10 hours). Bake at 350° for 30 minutes.<extra_id_99>Remove while hot.

rolls, regular butterscotch pudding, margarine, nuts, brown sugar

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[ 2233 10 6844 10429 17031 3018 10 898 12 507 10451 73 115 15461 2634 15246 32000 209 6918 3 32 172 5 61 3 102 8711 5 1646 4194 7 4310 524 25512 32000 7739 3 75 5 3157 1478 630 32000 7739 3 75 5 18510 11446 32000 7739 3 75 5 4216 2656 7943 10 5190 274 6 286 10451 15246 16 168 18 3584 9 3843 6100 26 17 2131 5 26121 28 25512 5 32000 5049 17 4194 117 617 11446 11 4216 2656 5 1474 147 15246 5 32000 1563 3033 30 3485 8521 13642 12 335 716 137 15512 44 10239 1956 21 604 676 5 32000 10002 298 1312 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Rhubarb Cake

1 c. brown sugar<extra_id_99>1/2 c. white sugar<extra_id_99>1/2 c. shortening<extra_id_99>1 egg<extra_id_99>1 c. sour milk<extra_id_99>2 c. flour<extra_id_99>1 tsp. soda (in milk)<extra_id_99>2 c. finely cut rhubarb

Put sugar and cinnamon on top before baking. Bake at 350° for 40 minutes.

brown sugar, white sugar, shortening, egg, sour milk, flour, soda, rhubarb

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[ 2233 10 11092 76 1047 115 17031 3018 10 209 3 75 5 4216 2656 32000 7739 3 75 5 872 2656 32000 7739 3 75 5 710 35 53 32000 209 6182 32000 209 3 75 5 3 7 1211 3702 32000 204 3 75 5 7055 32000 209 3 17 7 102 5 12495 41 77 3702 61 32000 204 3 75 5 1399 120 1340 3 52 16420 291 115 7943 10 5306 2656 11 18684 30 420 274 6506 5 15512 44 10239 1956 21 1283 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Artichoke Spinach Casserole

2 (10 oz.) pkg. frozen, chopped spinach<extra_id_99>1 (8 oz.) pkg. cream cheese, softened<extra_id_99>1 (8.5 oz.) can artichoke hearts, drained and sliced<extra_id_99>2 tsp. lemon juice<extra_id_99>buttered bread crumbs<extra_id_99>1/2 c. margarine

Preheat oven to 350°.<extra_id_99>Cook spinach according to package directions; drain.

frozen, cream cheese, hearts, lemon juice, buttered bread crumbs, margarine

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[ 2233 10 1261 362 1825 15 10792 1836 205 3974 3491 15 3018 10 204 11704 3 32 172 5 61 3 102 8711 5 10451 6 18510 21659 32000 209 13642 3 32 172 5 61 3 102 8711 5 3022 3285 6 1835 4632 32000 209 41 19253 3 32 172 5 61 54 768 362 1825 15 9812 6 3 26 10761 11 3 23645 32000 204 3 17 7 102 5 7490 5143 32000 68 11196 4109 3 28146 32000 7739 3 75 5 3157 1478 630 7943 10 276 22777 4836 12 10239 1956 5 32000 6176 21659 1315 12 2642 7943 117 7128 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Ten Bean Soup

2 c. mixed dried beans<extra_id_99>2 qt. water<extra_id_99>1 lb. diced ham<extra_id_99>1 c. chopped onion<extra_id_99>1 clove garlic<extra_id_99>1 tsp. salt<extra_id_99>1 (16 oz.) can tomatoes<extra_id_99>1 (10 oz.) can tomatoes and chiles

Soak mixed beans overnight and drain.<extra_id_99>Add 2 quarts water, ham, chopped onion, garlic and salt.<extra_id_99>Add remaining ingredients and simmer until hot.

beans, water, ham, onion, clove garlic, salt, tomatoes, tomatoes

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[ 2233 10 4738 17790 264 413 3018 10 204 3 75 5 4838 11549 8845 32000 204 3 1824 17 5 387 32000 209 3 40 115 5 20225 26 3 1483 32000 209 3 75 5 18510 12909 32000 209 27577 9119 32000 209 3 17 7 102 5 3136 32000 209 19198 3 32 172 5 61 54 11395 32000 209 11704 3 32 172 5 61 54 11395 11 3 1436 965 7943 10 264 1639 4838 8845 8521 11 7128 5 32000 2334 204 3 17231 7 387 6 3 1483 6 18510 12909 6 9119 11 3136 5 32000 2334 4080 3018 11 19633 552 1312 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Homemade Chocolate Ice Cream

1/2 gal. chocolate milk<extra_id_99>1 can Eagle Brand milk<extra_id_99>1 container Cool Whip

Mix together and freeze in ice cream freezer.<extra_id_99>Very delicious. Works well in hand or electric crank.

chocolate milk, milk

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[ 2233 10 1210 4725 15769 11742 14024 3018 10 7739 7466 5 3711 3702 32000 209 54 10341 4688 3702 32000 209 6295 7823 14883 102 7943 10 7382 544 11 14038 16 3 867 3022 14243 5 32000 4242 3326 5 12826 168 16 609 42 2806 22703 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Seven Minute Frosting

1 1/2 c. sugar<extra_id_99>2 egg whites<extra_id_99>1 1/2 tsp. corn syrup or 1/4 tsp. cream of tartar<extra_id_99>1/3 c. cold water<extra_id_99>dash of salt<extra_id_99>1 tsp. vanilla

Mix all in top of double boiler except vanilla.<extra_id_99>Beat one minute to blend.<extra_id_99>Cook over boiling water for 7 minutes.<extra_id_99>Add vanilla; don't overcook.<extra_id_99>Beat 2 more minutes.

sugar, egg whites, corn syrup, cold water, salt, vanilla

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[ 2233 10 13065 13687 22657 53 3018 10 209 7739 3 75 5 2656 32000 204 6182 872 7 32000 209 7739 3 17 7 102 5 7329 15928 42 13004 3 17 7 102 5 3022 13 14981 291 32000 23061 3 75 5 2107 387 32000 211 107 13 3136 32000 209 3 17 7 102 5 13478 7943 10 7382 66 16 420 13 1486 14097 3578 13478 5 32000 14117 80 1962 12 4764 5 32000 6176 147 22151 387 21 489 676 5 32000 2334 13478 117 278 31 17 147 509 1825 5 32000 14117 204 72 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Tangier Island Corn Pudding

3/4 c. sugar<extra_id_99>1 can cream-style corn<extra_id_99>1/2 stick butter<extra_id_99>1 can Pet milk<extra_id_99>3 tsp. cornstarch<extra_id_99>2 eggs

Blend all ingredients.<extra_id_99>Bake at 350° for 1 hour or until firm.

sugar, cream-style corn, butter, Pet milk, cornstarch, eggs

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[ 2233 10 18939 972 2834 11673 5004 7249 3018 10 16672 3 75 5 2656 32000 209 54 3022 18 4084 7329 32000 7739 4372 4194 32000 209 54 5520 3702 32000 220 3 17 7 102 5 7329 3624 524 32000 204 5875 7943 10 17693 66 3018 5 32000 15512 44 10239 1956 21 209 1781 42 552 1669 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Zucchini Casserole

1 1/2 lb. zucchini<extra_id_99>3 small onions<extra_id_99>1 egg<extra_id_99>1/2 c. milk<extra_id_99>2 Tbsp. butter<extra_id_99>1/2 c. grated cheese<extra_id_99>salt and pepper to taste<extra_id_99>bread crumbs

Boil sliced zucchini and onions in salted water until barely cooked.<extra_id_99>Drain.<extra_id_99>Place in buttered casserole dish.<extra_id_99>Add cheese, salt and pepper.<extra_id_99>Beat egg and milk.<extra_id_99>Pour over zucchini.<extra_id_99>Top with bread crumbs.<extra_id_99>Bake 30 minutes at 350°.

zucchini, onions, egg, milk, butter, grated cheese, salt, bread crumbs

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[ 2233 10 1811 75 5675 23 205 3974 3491 15 3018 10 209 7739 3 40 115 5 30407 32000 220 422 13211 32000 209 6182 32000 7739 3 75 5 3702 32000 204 332 115 7 102 5 4194 32000 7739 3 75 5 3542 920 3285 32000 3136 11 5270 12 2373 32000 4109 3 28146 7943 10 1491 173 3 23645 30407 11 13211 16 5394 1054 387 552 11289 8311 5 32000 15730 5 32000 3399 16 68 11196 25560 4419 5 32000 2334 3285 6 3136 11 5270 5 32000 14117 6182 11 3702 5 32000 1474 147 30407 5 32000 2224 28 4109 3 28146 5 32000 15512 604 676 44 10239 1956 5 1 -100 -100 -100 -100 -100 -100 -100]

Meat Balls In Sour Cream

2 lb. lean ground beef<extra_id_99>1 tsp. salt<extra_id_99>1 tsp. pepper<extra_id_99>2 beaten eggs<extra_id_99>1/2 c. chopped onions<extra_id_99>1 (4 1/2 oz.) can pitted ripe olives<extra_id_99>3 Tbsp. oleo<extra_id_99>3 Tbsp. flour<extra_id_99>1/2 c. water<extra_id_99>2 c. sour cream

Combine first 5 ingredients.<extra_id_99>Mix together thoroughly.<extra_id_99>Mix flour and water.<extra_id_99>Cook until thickened. Add sour cream.<extra_id_99>Season with additional salt and pepper. Serve with noodles.<extra_id_99>Yields 8 to 10 servings.

lean ground beef, salt, pepper, eggs, onions, olives, oleo, flour, water, sour cream

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[ 2233 10 1212 144 4155 7 86 264 450 14024 3018 10 204 3 40 115 5 90 152 1591 9177 32000 209 3 17 7 102 5 3136 32000 209 3 17 7 102 5 5270 32000 204 3 17349 5875 32000 7739 3 75 5 18510 13211 32000 209 8457 7739 3 32 172 5 61 54 7688 1054 3 5082 15 7994 7 32000 220 332 115 7 102 5 3 32 109 32 32000 220 332 115 7 102 5 7055 32000 7739 3 75 5 387 32000 204 3 75 5 3 7 1211 3022 7943 10 20414 166 305 3018 5 32000 7382 544 8583 5 32000 7382 7055 11 387 5 32000 6176 552 4126 4632 5 2334 3 7 1]

Cheese Dip

1 lb. sausage (hot or mild)<extra_id_99>1 can Ro-Tel tomatoes<extra_id_99>1 lb. Velveeta cheese

Cook sausage (scramble) and drain.<extra_id_99>In a medium bowl, put sausage and tomatoes.<extra_id_99>Cut cheese into chunks and put in a microwave for 3 minutes or until cheese has melted.<extra_id_99>Stir.

sausage, Ro-Tel tomatoes, Velveeta cheese

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[ 2233 10 21060 23177 3018 10 209 3 40 115 5 18567 41 10718 42 8248 61 32000 209 54 2158 18 382 15 40 11395 32000 209 3 40 115 5 11670 162 15 17 9 3285 7943 10 6176 18567 41 7 2935 51 2296 61 11 7128 5 32000 86 3 9 2768 3047 6 474 18567 11 11395 5 32000 6868 3285 139 16749 7 11 474 16 3 9 13333 21 220 676 42 552 3285 65 3 19293 5 32000 13522 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Beefy Jalapeno Cornbread

1 c. yellow corn meal<extra_id_99>1 c. milk<extra_id_99>2 eggs, beaten<extra_id_99>3/4 tsp. salt<extra_id_99>1/2 tsp. soda<extra_id_99>1/2 c. salad oil<extra_id_99>1 (17 oz.) can cream-style corn<extra_id_99>1 lb. ground beef<extra_id_99>1 lb. shredded Cheddar cheese<extra_id_99>1 chopped onion<extra_id_99>4 to 5 jalapeno peppers

Combine corn meal, milk, eggs, salt, soda, oil and corn in a mixing bowl; blend well and set aside.<extra_id_99>Pour half of corn meal batter into a greased 13 x 9 x 2-inch pan; sprinkle with cheese. Saute ground beef until lightly browned; drain thoroughly. Crumble beef over cheese and sprinkle with onion and peppers. Pour remaining corn meal over top.<extra_id_99>Bake at 350° for 50 minutes. Yields 10 to 12 servings.

yellow corn meal, milk, eggs, salt, soda, salad oil, cream-style, ground beef, Cheddar cheese, onion, jalapeno peppers

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[ 2233 10 10024 89 63 2215 8478 35 32 11673 20517 3018 10 209 3 75 5 4459 7329 3506 32000 209 3 75 5 3702 32000 204 5875 6 3 17349 32000 16672 3 17 7 102 5 3136 32000 7739 3 17 7 102 5 12495 32000 7739 3 75 5 5870 1043 32000 209 18360 3 32 172 5 61 54 3022 18 4084 7329 32000 209 3 40 115 5 1591 9177 32000 209 3 40 115 5 3 28559 2556 26 3439 3285 32000 209 18510 12909 32000 314 12 305 2662 8478 35 32 5270 7 7943 10 20414 7329 3506 6 3702 6 5875 6 3136 6 12495 6 1043 11 7329 16 3 9 10623 3047 117 4764 168 1]