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Zappandy

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Weight Watchers Delight

2 lb. ripe bananas, sliced<extra_id_99>1 red apple, diced<extra_id_99>1 pear, peeled and diced<extra_id_99>lemon juice<extra_id_99>2 navel oranges, sectioned<extra_id_99>1 1/2 c. flake coconut<extra_id_99>1 c. pineapple yogurt

Dip bananas, apples and pears in lemon juice.<extra_id_99>Drain.<extra_id_99>Combine with orange sections in glass bowl.<extra_id_99>Chill for 1 hour.<extra_id_99>Fold in coconut and yogurt.

bananas, red apple, pear, lemon juice, oranges, flake coconut, pineapple yogurt

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Chicken Pot Pie

2 (10 3/4 oz. each) cans cream of potato soup<extra_id_99>1 (16 oz.) can Del Monte mixed vegetables, drained<extra_id_99>2 c. cooked, diced chicken<extra_id_99>1/2 c. milk<extra_id_99>1/4 tsp. thyme<extra_id_99>1/4 tsp. pepper<extra_id_99>2 (9-inch) frozen pie crusts, thawed<extra_id_99>1 egg, slightly beaten (optional)

Combine first 6 ingredients.<extra_id_99>Spoon into prepare pie crust. Cover with top crust.<extra_id_99>Crimp edges to seal.<extra_id_99>Slit top crust and brush with egg, if desired.<extra_id_99>Bake at 375° for 40 minutes.<extra_id_99>Cool 10 minutes.

cream of potato soup, Del Monte, chicken, milk, thyme, pepper, frozen pie crusts, egg

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Deluxe Baked Beans

1 large can pork and beans<extra_id_99>1/2 lb. ground beef<extra_id_99>6 to 7 slices bacon<extra_id_99>1 medium onion, chopped<extra_id_99>1/4 c. pancake syrup or molasses<extra_id_99>1/3 c. catsup<extra_id_99>1 Tbsp. vinegar<extra_id_99>2 Tbsp. brown sugar<extra_id_99>1/2 tsp. cinnamon

Brown beef and 4 slices bacon.<extra_id_99>Crumble bacon.<extra_id_99>Put all ingredients into baking dish and mix together.<extra_id_99>Put remaining bacon on top and bake at 350° for 45 minutes.

pork, ground beef, bacon, onion, pancake syrup, catsup, vinegar, brown sugar, cinnamon

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Quiche

1 (9-inch) pie shell, unbaked<extra_id_99>3/4 lb. ground chuck<extra_id_99>1/2 c. mayonnaise<extra_id_99>1/2 c. milk<extra_id_99>2 eggs<extra_id_99>1 Tbsp. cornstarch<extra_id_99>1 1/2 c. shredded Swiss cheese<extra_id_99>1/3 c. chopped onion<extra_id_99>salt and pepper to taste

Brown meat and drain.<extra_id_99>Blend the next 4 ingredients until smooth.<extra_id_99>Stir in the meat and other ingredients.<extra_id_99>Pour in pie shell and bake at 350° for 40 minutes (knife should come out clean).

pie shell, ground chuck, mayonnaise, milk, eggs, cornstarch, Swiss cheese, onion, salt

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Green Chili Cheese Squares

1 small can Diced Green Chilies<extra_id_99>2 c. Monterey Jack Cheese, grated<extra_id_99>2 Eggs, beaten

Mix all ingredients together and pour into a 9x9-inch baking pan that has been lightly greased (I use PAM).<extra_id_99>Bake approximately 20-25 minutes at 350°.

Green Chilies, Cheese, Eggs

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Nancy'S Butterscotch Things

12 oz. pkg. butterscotch morsels<extra_id_99>1 c. salted peanuts<extra_id_99>1 c. Chinese noodles

Melt morsels. Add peanuts and noodles; stir. Drop by teaspoons on waxed paper and let harden. (Can also be made with milk chocolate.)

butterscotch morsels, peanuts, Chinese noodles

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Peach Or Cherry Crisp

4 c. peaches or cherries (drain, if canned)<extra_id_99>1 tsp. lemon juice<extra_id_99>1 c. Quaker oats<extra_id_99>1/2 c. firmly packed brown sugar<extra_id_99>1/3 c. chopped nuts<extra_id_99>1/4 c. oleo<extra_id_99>1/2 tsp. cinnamon

Put in greased dish and bake at 375°.

peaches, lemon juice, oats, brown sugar, nuts, oleo, cinnamon

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Linguine Salad

1 lb. linguine, cooked and drained<extra_id_99>2 tomatoes, chopped<extra_id_99>1 cucumber, chopped<extra_id_99>1 onion, chopped<extra_id_99>12 oz. Wish-Bone Italian dressing<extra_id_99>3/4 jar Salad Supreme seasoning (McCormick's Red Cap)

Make sure linguine is dry.<extra_id_99>Add all other ingredients and toss together.<extra_id_99>Marinate in refrigerator for 24 hours.<extra_id_99>Stays fresh for days.

linguine, tomatoes, cucumber, onion, Wish-Bone Italian dressing, Salad Supreme seasoning

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Shrimp Cocktail Salad

2 pkg. lemon Jell-O<extra_id_99>2 c. boiling water<extra_id_99>2 c. cold V-8 juice<extra_id_99>1/2 c. chopped celery<extra_id_99>1/4 c. chopped green pepper<extra_id_99>4 to 6 green onions, chopped<extra_id_99>dash of Worcestershire sauce<extra_id_99>1/2 to 1 Tbsp. horseradish (optional)<extra_id_99>1 lb. cooked shrimp (baby or chopped)

Mix Jell-O and boiling water; add V-8 juice.<extra_id_99>Refrigerate until this stars to set.<extra_id_99>Add all ingredients and pour into mold. Refrigerate.<extra_id_99>Unmold and serve on a bed of lettuce.

lemon Jell-O, boiling water, celery, green pepper, green onions, Worcestershire sauce, horseradish, shrimp

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Spritz Cookies

2/3 c. sugar<extra_id_99>1 c. butter, softened<extra_id_99>1 egg<extra_id_99>1/2 tsp. salt<extra_id_99>2 tsp. vanilla<extra_id_99>2 1/4 c. flour

Mix first 5 ingredients until soft and fluffy.<extra_id_99>Gradually add flour until well mixed.<extra_id_99>Refrigerate for 1/2 hour.<extra_id_99>Roll, shape or put in cookie press; bake at 400° for 7 minutes.

sugar, butter, egg, salt, vanilla, flour

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Texas Barbecue Sauce

2 Tbsp. brown sugar<extra_id_99>1 Tbsp. paprika<extra_id_99>1 tsp. salt<extra_id_99>1 tsp. dry mustard<extra_id_99>1/4 tsp. chili powder<extra_id_99>1/8 tsp. pepper<extra_id_99>2 Tbsp. Worcestershire sauce<extra_id_99>1/4 c. vinegar<extra_id_99>1 c. tomato juice<extra_id_99>1/4 c. catsup<extra_id_99>1/2 c. water<extra_id_99>1 bottle Open Pit<extra_id_99>1/3 c. brown sugar<extra_id_99>1/4 c. honey

Mix in saucepan the 2 tablespoons brown sugar, paprika, salt, mustard, chili powder, pepper, Worcestershire sauce, vinegar, tomato juice, catsup and water.<extra_id_99>Simmer until slightly thickened (about 15 minutes).<extra_id_99>Add Open Pit, 1/3 cup brown sugar and honey.

brown sugar, paprika, salt, dry mustard, chili powder, pepper, Worcestershire sauce, vinegar, tomato juice, catsup, water, brown sugar, honey

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Chicken Casserole

1 chicken<extra_id_99>1 box chicken stuffing<extra_id_99>1 can cream of celery soup<extra_id_99>1 can cream of chicken soup

Boil chicken and pick meat off of bones.<extra_id_99>Make up a box of chicken stuffing mix (saving out herb mix).<extra_id_99>Put stuffing in bottom of casserole dish and lay chicken over this.<extra_id_99>Mix together the two soups and herb mix.<extra_id_99>Pour over chicken and bake 1 hour at 350°.

chicken, chicken stuffing, cream of celery soup, cream of chicken soup

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Mother'S Ice Cream Pie

1/2 c. soft butter<extra_id_99>1/4 c. sifted confectioners sugar<extra_id_99>1/2 tsp. vanilla<extra_id_99>1 c. sifted flour<extra_id_99>1/8 tsp. salt<extra_id_99>1 qt. ice cream

Mix butter, sugar and vanilla.<extra_id_99>Sift flour and salt.<extra_id_99>Add to butter mixture and blend well.<extra_id_99>Chill 30 to 45 minutes.<extra_id_99>Pat into 9-inch pie pan.<extra_id_99>Bake 10 to 12 minutes.<extra_id_99>Cool.<extra_id_99>Fill with ice cream.

butter, confectioners sugar, vanilla, flour, salt, cream

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 8007 31 134 11742 14024 11591 3018 10 7739 3 75 5 1835 4194 32000 13004 3 75 5 3 7 99 1054 20465 277 2656 32000 7739 3 17 7 102 5 13478 32000 209 3 75 5 3 7 99 1054 7055 32000 209 9483 3 17 7 102 5 3136 32000 209 3 1824 17 5 3 867 3022 7943 10 7382 4194 6 2656 11 13478 5 32000 180 99 17 7055 11 3136 5 32000 2334 12 4194 4989 11 4764 168 5 32000 2695 195 604 12 3479 676 5 32000 5192 139 668 18 4976 6253 2131 5 32000 15512 335 12 586 676 5 32000 7823 5 32000 12607 28 3 867 3022 5 1 -100 -100 -100]

Raspberry Shrub

3 pt. raspberries, washed and hulled<extra_id_99>1 1/2 c. sugar<extra_id_99>2 c. water<extra_id_99>1 c. lemon juice<extra_id_99>2 qt. water or soda water

Mix and cook raspberries, sugar and 2 cups water in a saucepan for 10 minutes.<extra_id_99>Strain and cool.<extra_id_99>Add lemon juice and 2 quarts water or soda water.<extra_id_99>Serve with crushed ice.

raspberries, sugar, water, lemon juice, water

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 25672 4488 14446 3018 10 220 3 102 17 5 22501 12093 6 47 88 26 11 3 22699 15 26 32000 209 7739 3 75 5 2656 32000 204 3 75 5 387 32000 209 3 75 5 7490 5143 32000 204 3 1824 17 5 387 42 12495 387 7943 10 7382 11 3989 22501 12093 6 2656 11 204 12294 387 16 3 9 25986 21 335 676 5 32000 5438 77 11 1633 5 32000 2334 7490 5143 11 204 3 17231 7 387 42 12495 387 5 32000 15672 28 19858 3 867 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chicken Enchiladas

1 can green chilies<extra_id_99>1 onion<extra_id_99>1 can cream of chicken soup<extra_id_99>1 c. milk<extra_id_99>8 oz. sour cream<extra_id_99>2 c. shredded Cheddar cheese<extra_id_99>2 c. cooked chicken, diced<extra_id_99>corn tortillas

In blender, mix together the first 5 ingredients.<extra_id_99>Add 1 cup of the cheese; divide mixture in half.<extra_id_99>Stir chicken into 1/2 of the mixture.<extra_id_99>Heat tortillas.<extra_id_99>Spoon 2 tablespoons of chicken mixture in the middle of tortilla.<extra_id_99>Fold over and place, seam side down, in pan.<extra_id_99>After making the desired amount, pour other half of mixture over the tortillas.<extra_id_99>Sprinkle with other half of cheese. Bake at 350° for 30 minutes.<extra_id_99>Makes 16.

green chilies, onion, cream of chicken soup, milk, sour cream, Cheddar cheese, chicken, corn tortillas

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[ 2233 10 16451 695 1436 521 7664 3018 10 209 54 1442 19245 15 7 32000 209 12909 32000 209 54 3022 13 3832 5759 32000 209 3 75 5 3702 32000 505 3 32 172 5 3 7 1211 3022 32000 204 3 75 5 3 28559 2556 26 3439 3285 32000 204 3 75 5 8311 3832 6 20225 26 32000 7329 25592 7 7943 10 86 18942 6 2153 544 8 166 305 3018 5 32000 2334 209 4119 13 8 3285 117 14514 4989 16 985 5 32000 13522 3832 139 7739 13 8 4989 5 32000 7862 25592 7 5 32000 8927 106 204 18396 7 13 3832 4989 16 8 2214 13 25592 5 32000 17796 147 11 286 6 13846 1]

Fresh Corn Soup

6 fresh white ears of corn<extra_id_99>4 Tbsp. fat back drippings<extra_id_99>1 can evaporated milk<extra_id_99>4 Tbsp. flour<extra_id_99>1 qt. whole milk<extra_id_99>2 c. water<extra_id_99>salt and pepper to taste

Cut corn off cob. Add corn, water and meat drippings; bring to boil. Mix flour and evaporated milk. Pour slowly into boiling mixture, stirring constantly. Slowly add milk; continue stirring as soup cooks to desired thickness.

corn, back drippings, milk, flour, milk, water, salt

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 8767 11673 264 413 3018 10 431 1434 872 11581 13 7329 32000 314 332 115 7 102 5 2886 223 3 26 19160 7 32000 209 54 31654 26 3702 32000 314 332 115 7 102 5 7055 32000 209 3 1824 17 5 829 3702 32000 204 3 75 5 387 32000 3136 11 5270 12 2373 7943 10 6868 7329 326 576 115 5 2334 7329 6 387 11 3604 3 26 19160 7 117 830 12 13374 5 7382 7055 11 31654 26 3702 5 1474 5665 139 22151 4989 6 19104 4259 5 18039 120 617 3702 117 916 19104 38 5759 3989 7 12 5327 14803 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Skillet Cabbage

1 Tbsp. canola oil<extra_id_99>2 Tbsp. onion, chopped<extra_id_99>2 Tbsp. green pepper, chopped<extra_id_99>4 c. cabbage, shredded<extra_id_99>1 Tbsp. flour<extra_id_99>1/2 c. skim milk<extra_id_99>1/4 c. shredded fat-free Cheddar<extra_id_99>2 Tbsp. pimento

Saute in large skillet the oil, onion and green pepper.<extra_id_99>Add cabbage and cook, covered, for 5 to 10 minutes.<extra_id_99>Add remaining ingredients and cook until done.

canola oil, onion, green pepper, cabbage, flour, milk, Cheddar, pimento

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 6458 22751 10916 7893 15 3018 10 209 332 115 7 102 5 54 32 521 1043 32000 204 332 115 7 102 5 12909 6 18510 32000 204 332 115 7 102 5 1442 5270 6 18510 32000 314 3 75 5 25883 6 3 28559 32000 209 332 115 7 102 5 7055 32000 7739 3 75 5 5210 51 3702 32000 13004 3 75 5 3 28559 2886 18 2113 2556 26 3439 32000 204 332 115 7 102 5 2816 297 32 7943 10 1138 2810 16 508 22869 8 1043 6 12909 11 1442 5270 5 32000 2334 25883 11 3989 6 2303 6 21 305 12 335 676 5 32000 2334 4080 3018 11 3989 552 612 5 1 -100]

Super Macaroni Salad

1 lb. macaroni<extra_id_99>1 large green pepper, chopped<extra_id_99>1 medium onion, chopped<extra_id_99>4 medium carrots, grated<extra_id_99>1 can sweetened condensed milk<extra_id_99>1 c. vinegar<extra_id_99>2 c. mayonnaise<extra_id_99>1/2 c. sugar<extra_id_99>salt and pepper to taste

Cook macaroni.<extra_id_99>Drain and cool.<extra_id_99>Mix all ingredients and chill at least 4 hours.<extra_id_99>(Can use yellow or red bell peppers.<extra_id_99>Some of each looks pretty.)

macaroni, green pepper, onion, carrots, condensed milk, vinegar, mayonnaise, sugar, salt

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 2011 2143 9 18074 8930 26 3018 10 209 3 40 115 5 16946 106 23 32000 209 508 1442 5270 6 18510 32000 209 2768 12909 6 18510 32000 314 2768 15578 7 6 3542 920 32000 209 54 2093 4632 975 537 3843 3702 32000 209 3 75 5 15292 32000 204 3 75 5 164 16835 15 32000 7739 3 75 5 2656 32000 3136 11 5270 12 2373 7943 10 6176 16946 106 23 5 32000 15730 11 1633 5 32000 7382 66 3018 11 10191 44 709 314 716 5 32000 41 14050 169 4459 42 1131 12815 5270 7 5 32000 886 13 284 1416 1134 5 61 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Baked Beans

1 (15 oz.) can pork and beans (not drained)<extra_id_99>1 can red kidney beans, drained<extra_id_99>2 cans lima (butter) beans, drained<extra_id_99>1 can green lima beans, drained<extra_id_99>8 slices bacon, cooked (fried) crisp, crumbled and set aside<extra_id_99>3 onions, diced and fried in bacon grease<extra_id_99>1 c. brown sugar<extra_id_99>1 Tbsp. dry mustard<extra_id_99>1/4 c. vinegar

Combine the beans, bacon and onion.<extra_id_99>Combine the brown sugar, dry mustard and vinegar.<extra_id_99>Simmer for 15 minutes.<extra_id_99>Mix all ingredients together. Bake for 1 hour at 350°.

pork, red kidney beans, butter, green lima beans, bacon, onions, brown sugar, mustard, vinegar

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[ 2233 10 15512 26 17790 7 3018 10 209 17251 3 32 172 5 61 54 13654 11 8845 41 2264 3 26 10761 61 32000 209 54 1131 11546 8845 6 3 26 10761 32000 204 54 7 3 4941 9 41 115 5108 61 8845 6 3 26 10761 32000 209 54 1442 3 4941 9 8845 6 3 26 10761 32000 505 18647 15725 6 8311 41 7704 61 12008 6 22854 15 26 11 356 5915 32000 220 13211 6 20225 26 11 3 7704 16 15725 19373 32000 209 3 75 5 4216 2656 32000 209 332 115 7 102 5 2192 23756 32000 13004 3 75 5 15292 7943 10 20414 8 8845 6 15725 11 12909 5 32000 20414 8 1]

Raisin Oatmeal Cookies

1 c. seedless raisins<extra_id_99>1/2 c. shortening<extra_id_99>1 c. sugar<extra_id_99>1/4 c. milk<extra_id_99>1/2 tsp. salt<extra_id_99>1 2/3 c. oatmeal<extra_id_99>1 1/2 c. flour<extra_id_99>1 tsp. soda<extra_id_99>1 tsp. cinnamon

Wash raisins in hot water and drain.<extra_id_99>Cream shortening with sugar.<extra_id_99>Add eggs and milk.<extra_id_99>Combine with oatmeal and raisins and mix well.<extra_id_99>Add flour mixed with soda, salt and cinnamon.<extra_id_99>Mix thoroughly.<extra_id_99>Drop by teaspoon on greased baking pans and bake at 350° to 375° for 12 minutes.

raisins, shortening, sugar, milk, salt, oatmeal, flour, soda, cinnamon

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 13016 7 77 411 144 526 138 15929 3018 10 209 3 75 5 6677 924 31078 32000 7739 3 75 5 710 35 53 32000 209 3 75 5 2656 32000 13004 3 75 5 3702 32000 7739 3 17 7 102 5 3136 32000 209 204 14207 3 75 5 30459 32000 209 7739 3 75 5 7055 32000 209 3 17 7 102 5 12495 32000 209 3 17 7 102 5 18684 7943 10 12429 31078 16 1312 387 11 7128 5 32000 14024 710 35 53 28 2656 5 32000 2334 5875 11 3702 5 32000 20414 28 30459 11 31078 11 2153 168 5 32000 2334 7055 4838 28 12495 6 3136 11 18684 5 32000 7382 8583 5 1]

Vingina Chunk Pickles

2 gal. whole cucumbers<extra_id_99>2 c. salt<extra_id_99>1 gal. water<extra_id_99>1 Tbsp. powdered alum<extra_id_99>6 c. vinegar<extra_id_99>8 c. sugar<extra_id_99>1/3 c. pickling spice<extra_id_99>1 Tbsp. celery seed

Make brine of salt and water; boil and pour over cucumbers, boiling hot.<extra_id_99>Let stand one week.<extra_id_99>In hot weather, skim daily. Drain and cut in chunks.<extra_id_99>For the next 3 mornings, make a boiling hot solution of 1 gallon water and 1 tablespoon powdered alum and pour over the pickles; make this fresh hot bath for 3 mornings.<extra_id_99>On the 4th morning, drain and discard alum water.<extra_id_99>Heat vinegar, 5 cups sugar, pickling spice and celery seed to boiling point and pour over the pickles.<extra_id_99>On the 5th morning, drain this liquid off and add 2 cups more sugar; heat again to boiling point and pour over the pickles.<extra_id_99>On the 6th morning, drain liquid; add 1 cup sugar.<extra_id_99>Heat and pack the pickles in jar and seal.

cucumbers, salt, water, powdered alum, vinegar, sugar, pickling spice, celery

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 8653 19604 4004 6513 8356 965 3018 10 204 7466 5 829 24395 7 32000 204 3 75 5 3136 32000 209 7466 5 387 32000 209 332 115 7 102 5 4926 15 26 3 9 5171 32000 431 3 75 5 15292 32000 505 3 75 5 2656 32000 23061 3 75 5 1432 697 15412 32000 209 332 115 7 102 5 1235 651 6677 7943 10 1796 25799 15 13 3136 11 387 117 13374 11 171 147 24395 7 6 22151 1312 5 32000 1563 1518 80 471 5 32000 86 1312 1969 6 5210 51 1444 5 15730 11 1340 16 16749 7 5 32000 242 8 416 220 1379 7 6 143 3 9 22151 1312 1127 13 1]

Opal'S Chocolate Chess Pie

1 stick butter<extra_id_99>1 1/2 c. sugar<extra_id_99>1 Tbsp. flour<extra_id_99>2 Tbsp. cocoa<extra_id_99>3 eggs<extra_id_99>1 tsp. vanilla<extra_id_99>1/4 c. milk

Melt butter. In separate pan, mix sugar, flour and cocoa. Pour into butter. Stir well. Add eggs one at a time. Stir well after each one. Add milk and vanilla. Pour into deep-dish unbaked pie crust. Bake at 350° for 40 minutes.

butter, sugar, flour, cocoa, eggs, vanilla, milk

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 4495 138 31 134 15769 2556 7 7 11591 3018 10 209 4372 4194 32000 209 7739 3 75 5 2656 32000 209 332 115 7 102 5 7055 32000 204 332 115 7 102 5 11530 9 32000 220 5875 32000 209 3 17 7 102 5 13478 32000 13004 3 75 5 3702 7943 10 5049 17 4194 5 86 2450 2131 6 2153 2656 6 7055 11 11530 9 5 1474 139 4194 5 13522 168 5 2334 5875 80 44 3 9 97 5 13522 168 227 284 80 5 2334 3702 11 13478 5 1474 139 1659 18 26 1273 73 115 15461 6253 14094 5 15512 44 10239 1956 21 1283 676 5 1 -100 -100 -100 -100 -100 -100]

Country Pie

1/2 c. tomato sauce<extra_id_99>1/2 c. bread crumbs<extra_id_99>1 lb. ground beef<extra_id_99>1/4 c. chopped onion<extra_id_99>1/4 c. chopped green pepper<extra_id_99>1 1/2 tsp. salt<extra_id_99>1/8 tsp. oregano<extra_id_99>1/8 tsp. pepper

Combine ingredients and mix well.<extra_id_99>Pat meat into the bottom and pinch, fluting, around the edges of a greased 9-inch pie pan. Bake 10 to 15 minutes before adding the filling.

tomato sauce, bread crumbs, ground beef, onion, green pepper, salt, oregano, pepper

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[ 2233 10 6993 11591 3018 10 7739 3 75 5 12784 3837 32000 7739 3 75 5 4109 3 28146 32000 209 3 40 115 5 1591 9177 32000 13004 3 75 5 18510 12909 32000 13004 3 75 5 18510 1442 5270 32000 209 7739 3 17 7 102 5 3136 32000 209 9483 3 17 7 102 5 42 15 2565 32 32000 209 9483 3 17 7 102 5 5270 7943 10 20414 3018 11 2153 168 5 32000 5192 3604 139 8 2007 11 19785 6 6720 1222 6 300 8 9804 13 3 9 19373 26 668 18 4976 6253 2131 5 15512 335 12 627 676 274 2651 8 14 53 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Broccoli Bread

1/2 c. margarine, melted<extra_id_99>3/4 c. cottage cheese<extra_id_99>1 medium chopped onion<extra_id_99>3 eggs<extra_id_99>1 (10 oz.) frozen chopped broccoli<extra_id_99>1/2 tsp. salt<extra_id_99>1 box Jiffy corn muffin mix

Mix margarine, cheese, onion, eggs and thawed broccoli.<extra_id_99>Then add muffin mix last.<extra_id_99>Bake at 400° for 25 to 30 minutes.

margarine, cottage cheese, onion, eggs, broccoli, salt, corn muffin

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 4027 75 9044 26792 3018 10 7739 3 75 5 3157 1478 630 6 3 19293 32000 16672 3 75 5 12268 3285 32000 209 2768 18510 12909 32000 220 5875 32000 209 11704 3 32 172 5 61 10451 18510 24630 32000 7739 3 17 7 102 5 3136 32000 209 1367 7802 20334 7329 20943 2153 7943 10 7382 3157 1478 630 6 3285 6 12909 6 5875 11 3 189 9 1123 26 24630 5 32000 37 29 617 20943 2153 336 5 32000 15512 44 4837 1956 21 944 12 604 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Very Special Shrimp Dip

1 (8 oz.) pkg. Philadelphia cream cheese (room temperature)<extra_id_99>2 (1/2 pt.) cultured sour cream (if too thin, increase cream cheese)<extra_id_99>2 small cans deveined shrimp, cut in small pieces<extra_id_99>2 Tbsp. finely cut fresh parsley (pieces)<extra_id_99>3 Tbsp. finely cut onions (more, if desired)<extra_id_99>1 Tbsp. finely cut green pepper (optional)<extra_id_99>2 small envelopes George Washington concentrate soup (light preferred)

Whip all together with an electric portable beater or hand beater until well mixed and smooth.<extra_id_99>Chill before using.<extra_id_99>Keeps for a week under refrigeration.

Philadelphia cream cheese, sour cream, shrimp, parsley, onions, green pepper, concentrate soup

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[ 2233 10 4242 3608 22805 1167 23177 3018 10 209 13642 3 32 172 5 61 3 102 8711 5 9511 3022 3285 41 3082 2912 61 32000 204 41 17637 3 102 17 5 61 1543 26 3 7 1211 3022 41 99 396 5551 6 993 3022 3285 61 32000 204 422 54 7 20 162 630 26 19949 6 1340 16 422 2161 32000 204 332 115 7 102 5 1399 120 1340 1434 260 8887 41 8424 7 61 32000 220 332 115 7 102 5 1399 120 1340 13211 41 3706 6 3 99 5327 61 32000 209 332 115 7 102 5 1399 120 1340 1442 5270 41 11803 138 61 32000 204 422 14669 7 3080 2386 11345 5759 41 1]

Chicken Casserole

2 c. cooked chicken<extra_id_99>7 oz. small elbow macaroni, uncooked<extra_id_99>2 cans cream of mushroom soup<extra_id_99>2 c. milk<extra_id_99>1 small onion, chopped<extra_id_99>1/2 lb. Velveeta cheese, cubed<extra_id_99>4 hard-boiled eggs, chopped

Mix together the day before serving and refrigerate overnight in casserole dish.<extra_id_99>Take out 1 hour before baking.<extra_id_99>Bake at 350° for 1 1/2 hours.

chicken, elbow macaroni, cream of mushroom soup, milk, onion, Velveeta cheese, eggs

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[ 2233 10 16451 205 3974 3491 15 3018 10 204 3 75 5 8311 3832 32000 489 3 32 172 5 422 23630 16946 106 23 6 73 28764 32000 204 54 7 3022 13 25415 5759 32000 204 3 75 5 3702 32000 209 422 12909 6 18510 32000 7739 3 40 115 5 11670 162 15 17 9 3285 6 123 4143 32000 314 614 18 25189 5875 6 18510 7943 10 7382 544 8 239 274 3122 11 6273 3380 49 342 8521 16 25560 4419 5 32000 2321 91 209 1781 274 6506 5 32000 15512 44 10239 1956 21 209 7739 716 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Lemon Pie

1 c. sugar<extra_id_99>1 1/2 c. cold water<extra_id_99>1 Tbsp. butter<extra_id_99>3 egg yolks<extra_id_99>2 Tbsp. milk<extra_id_99>1/4 c. lemon juice<extra_id_99>1/4 c. cornstarch<extra_id_99>3 Tbsp. water

Combine sugar, cold water and butter in medium saucepan; cook until sugar is dissolved.<extra_id_99>Combine egg yolks with milk; pour into hot mixture.<extra_id_99>Add lemon juice, then add cornstarch mixed with 3 tablespoons water.<extra_id_99>Stir all of these together and boil for 2 minutes.<extra_id_99>Pour into 9-inch baked pie shell.<extra_id_99>Top with meringue.

sugar, cold water, butter, egg yolks, milk, lemon juice, cornstarch, water

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[ 2233 10 21871 11591 3018 10 209 3 75 5 2656 32000 209 7739 3 75 5 2107 387 32000 209 332 115 7 102 5 4194 32000 220 6182 30321 7 32000 204 332 115 7 102 5 3702 32000 13004 3 75 5 7490 5143 32000 13004 3 75 5 7329 3624 524 32000 220 332 115 7 102 5 387 7943 10 20414 2656 6 2107 387 11 4194 16 2768 25986 117 3989 552 2656 19 3 27106 5 32000 20414 6182 30321 7 28 3702 117 171 139 1312 4989 5 32000 2334 7490 5143 6 258 617 7329 3624 524 4838 28 220 18396 7 387 5 32000 13522 66 13 175 544 11 13374 21 204 676 5 32000 1474 1]

Steve'S Fruit Juice Slush

6 to 8 grapefruit<extra_id_99>2 to 3 lemons<extra_id_99>1 c. sugar<extra_id_99>1 tsp. vanilla<extra_id_99>1 tsp. protein powder (optional)<extra_id_99>12 ice cubes

Squeeze fruit; remove seeds.<extra_id_99>Put juice with pulp in blender. Add sugar, vanilla and protein powder.<extra_id_99>Add ice; blend on high. Stop intermittently to stir.<extra_id_99>Blend to a slush.<extra_id_99>Pour into glasses and enjoy.

lemons, sugar, vanilla, protein powder, cubes

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[ 2233 10 5659 31 134 17764 3736 867 180 40 8489 3018 10 431 12 505 11457 20243 32000 204 12 220 7490 7 32000 209 3 75 5 2656 32000 209 3 17 7 102 5 13478 32000 209 3 17 7 102 5 3619 4926 41 11803 138 61 32000 586 3 867 123 346 7 7943 10 180 835 2187 2728 117 2036 7299 5 32000 5306 5143 28 21237 16 18942 5 2334 2656 6 13478 11 3619 4926 5 32000 2334 3 867 117 4764 30 306 5 9078 27688 120 12 7831 5 32000 17693 12 3 9 3 7 40 8489 5 32000 1474 139 9832 11 777 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Ambrosia

10 small or 7 large oranges<extra_id_99>4 large apples<extra_id_99>1 (20 oz.) can crushed pineapple, drained<extra_id_99>4 or 5 bananas<extra_id_99>1 fresh coconut, grated

Cut oranges, apples and bananas into small pieces.<extra_id_99>Add all ingredients together.<extra_id_99>Makes about 1 gallon.

oranges, apples, pineapple, bananas, fresh coconut

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Biscuits

5 c. self-rising flour<extra_id_99>1 c. shortening<extra_id_99>2 Tbsp. sugar<extra_id_99>1 pkg. yeast<extra_id_99>1/2 c. warm water<extra_id_99>2 c. buttermilk<extra_id_99>3/4 tsp. baking soda

Combine sugar, shortening and flour.<extra_id_99>Add yeast and water together.<extra_id_99>Add baking soda to buttermilk.<extra_id_99>Add all liquids to flour mixture.<extra_id_99>Bake at 425° until brown.

flour, shortening, sugar, yeast, warm water, buttermilk, baking soda

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 6483 21560 7 3018 10 305 3 75 5 1044 18 52 4890 7055 32000 209 3 75 5 710 35 53 32000 204 332 115 7 102 5 2656 32000 209 3 102 8711 5 17937 32000 7739 3 75 5 1978 387 32000 204 3 75 5 4194 25751 32000 16672 3 17 7 102 5 6506 12495 7943 10 20414 2656 6 710 35 53 11 7055 5 32000 2334 17937 11 387 544 5 32000 2334 6506 12495 12 4194 25751 5 32000 2334 66 4400 7 12 7055 4989 5 32000 15512 44 314 1828 1956 552 4216 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cornbread Salad

2 pkg. cornbread mix, cooked<extra_id_99>1 onion, chopped<extra_id_99>2 tomatoes, chopped<extra_id_99>2 bell peppers, chopped<extra_id_99>1 c. mayo<extra_id_99>8 slices bacon, fried crisp and crumbled

Combine all ingredients and eat.<extra_id_99>Better the second day.

cornbread mix, onion, tomatoes, bell peppers, mayo, bacon

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[ 2233 10 11673 20517 8930 26 3018 10 204 3 102 8711 5 7329 20517 2153 6 8311 32000 209 12909 6 18510 32000 204 11395 6 18510 32000 204 12815 5270 7 6 18510 32000 209 3 75 5 164 32 32000 505 18647 15725 6 3 7704 12008 11 22854 15 26 7943 10 20414 66 3018 11 3 1544 5 32000 10855 8 511 239 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Zucchini Lo-Cal Soup

5 medium zucchini, sliced<extra_id_99>1 medium onion, chopped<extra_id_99>1/2 c. 1% milk<extra_id_99>1 tsp. pepper<extra_id_99>1/4 c. margarine<extra_id_99>2 cans chicken broth<extra_id_99>1 Tbsp. dill weed<extra_id_99>1 tsp. salt

Saute the onion and zucchini in margarine until tender.<extra_id_99>Add broth and simmer 15 minutes.<extra_id_99>Pour into blender, 1/3 at a time, and whip until smooth. Add milk, dill, salt and pepper.

zucchini, onion, milk, pepper, margarine, chicken broth, dill weed, salt

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[ 2233 10 1811 75 5675 23 1815 18 14318 264 413 3018 10 305 2768 30407 6 3 23645 32000 209 2768 12909 6 18510 32000 7739 3 75 5 3 4704 3702 32000 209 3 17 7 102 5 5270 32000 13004 3 75 5 3157 1478 630 32000 204 54 7 3832 18864 32000 209 332 115 7 102 5 3 26 1092 3 8578 32000 209 3 17 7 102 5 3136 7943 10 1138 2810 8 12909 11 30407 16 3157 1478 630 552 9024 5 32000 2334 18864 11 19633 627 676 5 32000 1474 139 18942 6 23061 44 3 9 97 6 11 20070 552 3050 5 2334 3702 6 3 26 1092 6 3136 11 5270 5 1 -100 -100]

Chocolate Pixies

2 c. flour<extra_id_99>1/2 tsp. salt<extra_id_99>2 tsp. baking powder<extra_id_99>1/4 c. butter<extra_id_99>4 sq. chocolate<extra_id_99>2 c. sugar<extra_id_99>4 eggs<extra_id_99>1/2 c. nuts<extra_id_99>powdered sugar

Sift together flour, salt and baking powder.<extra_id_99>Melt butter and chocolate in pan over low heat.<extra_id_99>Remove and cool.<extra_id_99>Blend in sugar and eggs, one at a time.<extra_id_99>Beat 1 minute.<extra_id_99>Add nuts and dry ingredients.<extra_id_99>Mix well.<extra_id_99>Chill 15 minutes.

flour, salt, baking powder, butter, chocolate, sugar, eggs, nuts, powdered sugar

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[ 2233 10 15769 276 27350 7 3018 10 204 3 75 5 7055 32000 7739 3 17 7 102 5 3136 32000 204 3 17 7 102 5 6506 4926 32000 13004 3 75 5 4194 32000 314 11820 5 3711 32000 204 3 75 5 2656 32000 314 5875 32000 7739 3 75 5 11446 32000 4926 15 26 2656 7943 10 180 99 17 544 7055 6 3136 11 6506 4926 5 32000 5049 17 4194 11 3711 16 2131 147 731 1678 5 32000 10002 11 1633 5 32000 17693 16 2656 11 5875 6 80 44 3 9 97 5 32000 14117 209 1962 5 32000 2334 11446 11 2192 3018 5 32000 7382 168 5 32000 2695 195 627 676 5 1 -100]

Beet Pickle

3 c. beet juice and water<extra_id_99>1 c. water<extra_id_99>2 c. sugar<extra_id_99>2 c. vinegar<extra_id_99>1 Tbsp. salt (scant)<extra_id_99>few sticks of cinnamon<extra_id_99>cloves<extra_id_99>beets

Cook beets until tender;<extra_id_99>peel the beets.<extra_id_99>Boil remaining ingredients and add cooked beets.<extra_id_99>Pack into jars and seal.

beet juice and, water, sugar, vinegar, salt, cinnamon, cloves, beets

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Easy Quiche

3 eggs<extra_id_99>1 1/2 c. milk<extra_id_99>1/2 c. Bisquick<extra_id_99>1 tsp. salt<extra_id_99>1/2 c. margarine

Mix in blender.<extra_id_99>Put in anything else such as ham, bacon, cheese, green peppers or mushrooms.<extra_id_99>Pour into greased pie pan and bake at 350° for 45 minutes.

eggs, milk, Bisquick, salt, margarine

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[ 2233 10 6844 6590 1033 3018 10 220 5875 32000 209 7739 3 75 5 3702 32000 7739 3 75 5 6483 1169 2406 32000 209 3 17 7 102 5 3136 32000 7739 3 75 5 3157 1478 630 7943 10 7382 16 18942 5 32000 5306 16 959 1307 224 38 3 1483 6 15725 6 3285 6 1442 5270 7 42 20047 5 32000 1474 139 19373 26 6253 2131 11 11091 44 10239 1956 21 3479 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Marshmallow Fudge

1 (6 oz.) can evaporated milk<extra_id_99>1 2/3 c. sugar<extra_id_99>1/2 tsp. salt<extra_id_99>2 c. miniature marshmallows<extra_id_99>1 1/2 pkg. (6 oz. each) semi-sweet chocolate pieces<extra_id_99>1 tsp. vanilla<extra_id_99>1/2 c. chopped nuts

Butter a square 9 x 9 x 1 3/4-inch pan.<extra_id_99>Stir into a saucepan, evaporated milk, sugar and salt.<extra_id_99>Cook over low heat until mixture boils.<extra_id_99>Boil 3 minutes, stirring constantly.<extra_id_99>Remove from heat. Add marshmallows and chocolate.<extra_id_99>Stir until melted.<extra_id_99>Stir in vanilla and nuts.<extra_id_99>Pour into pan; refrigerate until firm.<extra_id_99>Cut into squares.<extra_id_99>Makes about 36 squares.

milk, sugar, salt, marshmallows, semi-sweet chocolate pieces, vanilla, nuts

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[ 2233 10 21614 51 18912 377 13164 3018 10 209 11372 3 32 172 5 61 54 31654 26 3702 32000 209 204 14207 3 75 5 2656 32000 7739 3 17 7 102 5 3136 32000 204 3 75 5 20955 30334 7 32000 209 7739 3 102 8711 5 11372 3 32 172 5 284 61 4772 18 23392 3711 2161 32000 209 3 17 7 102 5 13478 32000 7739 3 75 5 18510 11446 7943 10 14698 3 9 2812 668 3 226 668 3 226 209 16672 18 4976 2131 5 32000 13522 139 3 9 25986 6 31654 26 3702 6 2656 11 3136 5 32000 6176 147 731 1678 552 4989 13374 7 5 32000 1491 173 220 676 6 1]

Scalloped Potatoes And Ham

3 Tbsp. oleo or butter<extra_id_99>3 Tbsp. flour<extra_id_99>1/2 tsp. salt<extra_id_99>1/4 tsp. pepper<extra_id_99>2 1/2 c. milk<extra_id_99>6 c. (6) thinly sliced potatoes<extra_id_99>1 small onion (1/4 c.), chopped<extra_id_99>1 1/2 c. fully cooked ham<extra_id_99>1 Tbsp. oleo or butter

Heat oven to 350°.<extra_id_99>Grease 2-quart casserole.<extra_id_99>Heat butter or oleo in 1 1/2-quart saucepan over low heat until melted.<extra_id_99>Stir in flour, salt and pepper.<extra_id_99>Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.<extra_id_99>Stir in milk.<extra_id_99>Heat to boiling, stirring constantly.<extra_id_99>Boil and stir 1 minute.<extra_id_99>Layer 1/3 of the potatoes, 1/2 of the onion and ham and 1/3 of the white sauce in casserole; repeat.<extra_id_99>Top with remaining potatoes and white sauce.<extra_id_99>Dot with 1 tablespoon oleo or butter.<extra_id_99>Cover and bake 30 minutes.<extra_id_99>Uncover and bake 60 to 70 minutes or until potatoes are tender.<extra_id_99>Yields 6 servings.

oleo, flour, salt, pepper, milk, potatoes, onion, fully cooked ham, oleo

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Chocolate Peanut Butter Balls

1 stick butter, melted<extra_id_99>1 c. peanut butter<extra_id_99>confectioners sugar<extra_id_99>1/2 stick paraffin wax<extra_id_99>chocolate chips

Mix butter, peanut butter, and enough confectioners sugar to make the dough thick enough to form into balls.<extra_id_99>Refrigerate. Melt chocolate chips and paraffin wax in double boiler.<extra_id_99>Then dip the balls into the chocolate with toothpicks.

butter, peanut butter, confectioners sugar, paraffin, chocolate chips

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Chicken And Noodles

1/2 c. Parkay spread, divided<extra_id_99>4 (about 1 1/4 lb.) boneless, skinless chicken breast halves, cut into 1-inch pieces)<extra_id_99>1/2 tsp. garlic powder<extra_id_99>1 (4 oz.) can mushrooms, undrained<extra_id_99>1 c. frozen peas, thawed (optional)<extra_id_99>8 oz. wide noodles, cooked and drained<extra_id_99>4 oz. Kraft Natural shredded Cheddar cheese<extra_id_99>salt and pepper to taste

In a large skillet over medium-high heat melt 1/4 cup spread. Add chicken and garlic powder.<extra_id_99>Cook, stirring occasionally, for 4 minutes.<extra_id_99>Stir in remaining spread, mushrooms and peas; cook 2 minutes or until chicken is coated through.<extra_id_99>Stir in hot cooked noodles and cheese.<extra_id_99>Toss and cook until cheese is melted.<extra_id_99>Season with salt and pepper.<extra_id_99>Serve.

Parkay spread, chicken, garlic powder, mushrooms, frozen peas, wide noodles, Cheddar cheese, salt

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Chicken Divan

2 cans cream of chicken soup<extra_id_99>1 c. mayo (may use light or fat-free)<extra_id_99>1 tsp. lemon juice<extra_id_99>1 tsp. curry powder<extra_id_99>1 stalk fresh broccoli or 2 pkg. frozen<extra_id_99>4 chicken breasts<extra_id_99>2 c. shredded Cheddar cheese<extra_id_99>bread crumbs

Cook chicken, cool and shred.<extra_id_99>Cook broccoli and place in a 9 x 11-inch baking dish.<extra_id_99>Cover with chicken.<extra_id_99>Combine first 4 ingredients and pour over chicken.<extra_id_99>Cover with cheese.<extra_id_99>Sprinkle bread crumbs on top.<extra_id_99>Bake at 350° for 30 to 35 minutes.<extra_id_99>Let cool for 10 minutes before serving.

cream of chicken soup, mayo, lemon juice, curry powder, broccoli, chicken breasts, Cheddar cheese, bread crumbs

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Garlic Buttered Green Beans

1 lb. fresh or frozen green beans<extra_id_99>1/2 c. sliced fresh mushrooms<extra_id_99>6 Tbsp. butter or margarine<extra_id_99>2 to 3 tsp. onion powder<extra_id_99>salt and pepper to taste<extra_id_99>1 to 1 1/2 tsp. garlic powder

Cook green beans in water to cover until tender.

mushrooms, butter, onion powder, salt, garlic powder

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Crab Dip

1/2 c. sour cream<extra_id_99>2 Tbsp. mayonnaise<extra_id_99>1 (8 oz.) cream cheese<extra_id_99>1 tsp. horseradish<extra_id_99>1/2 tsp. dry mustard<extra_id_99>1/2 tsp. Worcestershire sauce<extra_id_99>1/4 tsp. hot pepper sauce<extra_id_99>1 c. shredded Cheddar cheese<extra_id_99>1/2 lb. crab meat (can use imitation crab meat), flaked

Combine all but crab meat and cheese.<extra_id_99>Mix thoroughly, then mix in crab meat and cheese.<extra_id_99>Cover and chill at least 2 hours. Serve with crackers.<extra_id_99>Serves about 20.

sour cream, mayonnaise, cream cheese, horseradish, dry mustard, Worcestershire sauce, hot pepper sauce, Cheddar cheese, crab meat

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Spring Vegetable Casserole

4 small new potatoes (3/4 lb.)<extra_id_99>2 carrots<extra_id_99>2 Tbsp. margarine or butter<extra_id_99>1/2 tsp. salt<extra_id_99>1/8 tsp. pepper<extra_id_99>1/2 lb. asparagus<extra_id_99>4 green onions<extra_id_99>1 c. loosely packed watercress or arugula sprigs (optional)

Cut unpeeled potatoes into quarters.<extra_id_99>Cut each carrot lengthwise in half, then crosswise into 2-inch pieces.<extra_id_99>In 2-quart casserole, cook potatoes, carrots, margarine or butter, salt, pepper and 2 tablespoons water, covered, on High for 10 to 14 minutes, until tender.<extra_id_99>Stir twice during cooking.

potatoes, carrots, margarine, salt, pepper, asparagus, green onions, arugula

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Grandma Francis 5 Cup Cookies

1 c. shortening<extra_id_99>1 c. white sugar<extra_id_99>1 c. brown sugar<extra_id_99>2 eggs<extra_id_99>1 tsp. vanilla<extra_id_99>2 c. flour<extra_id_99>1 tsp. baking soda<extra_id_99>1 1/2 tsp. baking powder<extra_id_99>1/2 tsp. salt<extra_id_99>oatmeal<extra_id_99>nuts<extra_id_99>corn flakes<extra_id_99>Rice Krispies<extra_id_99>coconut<extra_id_99>chocolate chips<extra_id_99>raisins<extra_id_99>dates<extra_id_99>peanut butter<extra_id_99>butterscotch chips<extra_id_99>anything else you can dream up

Cream together shortening, sugars, eggs and vanilla. Combine flour, soda, baking powder and salt. Add flour mixture to creamed mixture, 1/2 cup at a time, until smooth and firm. Fold in a total of 5 cups of any of the ingredients<extra_id_99>following.

shortening, white sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, oatmeal, nuts, corn flakes, Rice Krispies, coconut, chocolate chips, raisins, dates, peanut butter, butterscotch chips, anything else you

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Peach Porcupine Cake

1 stick margarine<extra_id_99>1 c. flour<extra_id_99>1 c. sugar<extra_id_99>1 egg<extra_id_99>1 tsp. vanilla<extra_id_99>4 good-sized peaches, peeled and sliced

Beat margarine, sugar, egg and vanilla together by mixer or by hand until creamy.<extra_id_99>Add flour.<extra_id_99>Form ball and place in 8-inch greased pie plate.<extra_id_99>Leaving it in the ball shape, push peach slices into it, as many as you can, all over it (it will look like a porcupine).

margarine, flour, sugar, egg, vanilla, peaches

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Pumpkin Bread

4 c. sugar<extra_id_99>4 c. cooked pumpkin<extra_id_99>3 eggs<extra_id_99>1 c. oil<extra_id_99>5 c. plain flour<extra_id_99>1 Tbsp. soda<extra_id_99>1 tsp. salt<extra_id_99>1 1/2 tsp. cloves<extra_id_99>2 Tbsp. cinnamon<extra_id_99>2 c. chopped pecans

Mix ingredients as listed.<extra_id_99>Grease and flour 4 pound loaf pans.<extra_id_99>Bake at 350° for 50 to 60 minutes.<extra_id_99>Will freeze well.

sugar, pumpkin, eggs, oil, flour, soda, salt, cloves, cinnamon, pecans

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Grilled Asparagus

1-lb asparagus<extra_id_99>3 Tbs balsamic vinegar<extra_id_99>3 Tbs lemon juice<extra_id_99>1 Tbs olive oil<extra_id_99>1 Tbs soy sauce<extra_id_99>1/8 tsp pepper

Marinate asparagus in next 5 ingredients for 30 minutes. Grill for 5 minutes each side.

asparagus, balsamic vinegar, lemon juice, olive oil, soy sauce, pepper

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Steamed Summer Squash

2 c. squash, cut up<extra_id_99>1/2 c. grated Parmesan cheese<extra_id_99>2 Tbsp. melted margarine<extra_id_99>salt and pepper to taste

Steam squash and drain.<extra_id_99>Place in serving dish.<extra_id_99>Drizzle with remaining ingredients.

Parmesan cheese, margarine, salt

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[ 2233 10 180 19526 5550 180 2436 3198 3018 10 204 3 75 5 21248 6 1340 95 32000 7739 3 75 5 3542 920 2180 2687 152 3285 32000 204 332 115 7 102 5 3 19293 3157 1478 630 32000 3136 11 5270 12 2373 7943 10 17420 21248 11 7128 5 32000 3399 16 3122 4419 5 32000 707 23 15133 28 4080 3018 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Double Batch Corn Pudding

2 cans cream corn<extra_id_99>1 can evaporated milk<extra_id_99>5 Tbsp. sugar<extra_id_99>4 eggs<extra_id_99>5 Tbsp. cornstarch<extra_id_99>2 Tbsp. vanilla<extra_id_99>4 Tbsp. melted butter

Mix all ingredients together.<extra_id_99>Pour in pan.<extra_id_99>Bake at 300° for 1 hour.<extra_id_99>Excellent side dish!

cream corn, milk, sugar, eggs, cornstarch, vanilla, butter

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 8405 28133 11673 5004 7249 3018 10 204 54 7 3022 7329 32000 209 54 31654 26 3702 32000 305 332 115 7 102 5 2656 32000 314 5875 32000 305 332 115 7 102 5 7329 3624 524 32000 204 332 115 7 102 5 13478 32000 314 332 115 7 102 5 3 19293 4194 7943 10 7382 66 3018 544 5 32000 1474 16 2131 5 32000 15512 44 3147 1956 21 209 1781 5 32000 11497 596 4419 55 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

White Fruit Cake

1 c. butter<extra_id_99>2 1/4 c. white sugar<extra_id_99>6 eggs<extra_id_99>1 (1 oz.) bottle brandy flavoring<extra_id_99>4 c. flour<extra_id_99>1/2 c. flour for fruit and nuts<extra_id_99>1/2 tsp. baking powder<extra_id_99>1/2 tsp. salt<extra_id_99>1 1/2 tsp. cinnamon<extra_id_99>1 tsp. nutmeg<extra_id_99>1 qt. pecans, chopped<extra_id_99>1 box white raisins<extra_id_99>1 lb. candied cherries (red and green)<extra_id_99>1 lb. candied pineapple, cut up

Sift together all dry ingredients.<extra_id_99>Cream butter and sugar. Add eggs, one at a time.<extra_id_99>Mix in flavoring.<extra_id_99>Add dry ingredients. Fold in fruit and nuts.<extra_id_99>Bake in tube pan at 325° or less for about 4 hours or until a toothpick comes out clean.<extra_id_99>This is very good.

butter, white sugar, eggs, flour, flour, baking powder, salt, cinnamon, nutmeg, pecans, white raisins, candied cherries, candied pineapple

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 1945 17764 17031 3018 10 209 3 75 5 4194 32000 204 13004 3 75 5 872 2656 32000 431 5875 32000 209 4077 3 32 172 5 61 4782 1056 63 4887 53 32000 314 3 75 5 7055 32000 7739 3 75 5 7055 21 2728 11 11446 32000 7739 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 3136 32000 209 7739 3 17 7 102 5 18684 32000 209 3 17 7 102 5 3 4796 526 122 32000 209 3 1824 17 5 158 1608 7 6 18510 32000 209 1367 872 31078 32000 209 3 40 115 5 2988 5973 30681 41 1271 11 1442 61 32000 209 3 40 115 5 2988 5973 1]

Cafe Au Lait Mix

1 (6 oz.) jar (1 1/2 c.) instant nondairy creamer<extra_id_99>1/4 c. brown sugar, packed<extra_id_99>1/4 c. instant coffee crystals<extra_id_99>dash of salt (optional)

In an airtight container, combine all ingredients; mix well. Makes 2 cups of mix.

creamer, brown sugar, instant coffee crystals, salt

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 14022 1957 325 155 7382 3018 10 209 11372 3 32 172 5 61 3 5670 4077 7739 3 75 5 61 5087 529 26 2256 63 3022 49 32000 13004 3 75 5 4216 2656 6 7614 32000 13004 3 75 5 5087 1975 6884 7 32000 211 107 13 3136 41 11803 138 61 7943 10 86 46 799 17 2632 6295 6 5148 66 3018 117 2153 168 5 1796 7 204 12294 13 2153 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Spanakorizo(Spanish Rice)

2 (10 oz.) pkg. frozen cut leaf spinach, thawed and drained<extra_id_99>1/2 c. onion, chopped<extra_id_99>1/4 c. vegetable oil<extra_id_99>2/3 c. uncooked rice<extra_id_99>2 c. water<extra_id_99>1 (8 oz.) can tomato sauce<extra_id_99>1 Tbsp. chopped parsley<extra_id_99>1/2 lemon juice<extra_id_99>salt and pepper to taste

Saute onion in oil until transparent.<extra_id_99>Add the rice, tomato sauce, spinach and parsley; stir well.<extra_id_99>Add the water, salt and pepper and bring to boil.<extra_id_99>Reduce heat; cover and simmer until rice is cooked.<extra_id_99>Before serving, add the juice of half a lemon.

onion, vegetable oil, rice, water, tomato sauce, parsley, lemon juice, salt

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[ 2233 10 3 19675 9 5543 14406 599 19675 1273 16869 61 3018 10 204 11704 3 32 172 5 61 3 102 8711 5 10451 1340 8384 21659 6 3 189 9 1123 26 11 3 26 10761 32000 7739 3 75 5 12909 6 18510 32000 13004 3 75 5 12065 1043 32000 204 14207 3 75 5 73 28764 6605 32000 204 3 75 5 387 32000 209 13642 3 32 172 5 61 54 12784 3837 32000 209 332 115 7 102 5 18510 260 8887 32000 7739 7490 5143 32000 3136 11 5270 12 2373 7943 10 1138 2810 12909 16 1043 552 7237 5 32000 2334 8 6605 6 12784 3837 6 21659 11 260 8887 117 7831 168 5 32000 1]

Spanish Style Rice

2 (8 oz.) cans tomato sauce<extra_id_99>1/2 c. water<extra_id_99>1/2 c. finely chopped onion<extra_id_99>1/3 c. diced green pepper<extra_id_99>1/4 c. butter<extra_id_99>1 tsp. salt<extra_id_99>1 tsp. sugar<extra_id_99>1/2 tsp. prepared mustard<extra_id_99>dash of pepper<extra_id_99>1 1/3 c. Minute rice

Combine tomato sauce, water, onion, green pepper, butter, salt, sugar, mustard and pepper in saucepan.<extra_id_99>Cover and bring to a full boil.<extra_id_99>Stir in rice.<extra_id_99>Remove from heat; cover and let stand 5 minutes.<extra_id_99>Stir with a fork.<extra_id_99>Makes 3 1/2 cups or 4 servings.

tomato sauce, water, onion, green pepper, butter, salt, sugar, mustard, pepper, rice

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 5093 7936 16869 3018 10 204 13642 3 32 172 5 61 54 7 12784 3837 32000 7739 3 75 5 387 32000 7739 3 75 5 1399 120 18510 12909 32000 23061 3 75 5 20225 26 1442 5270 32000 13004 3 75 5 4194 32000 209 3 17 7 102 5 3136 32000 209 3 17 7 102 5 2656 32000 7739 3 17 7 102 5 2657 23756 32000 211 107 13 5270 32000 209 23061 3 75 5 13687 6605 7943 10 20414 12784 3837 6 387 6 12909 6 1442 5270 6 4194 6 3136 6 2656 6 23756 11 5270 16 25986 5 32000 5620 11 830 12 3 9 423 13374 5 32000 13522 16 6605 5 32000 1]

Sauerkraut Salad

1 jar kraut, washed and drained<extra_id_99>1 bell pepper<extra_id_99>1 c. celery<extra_id_99>2 oz. jar pimento, drained<extra_id_99>1 c. sugar<extra_id_99>1/2 c. vinegar<extra_id_99>1/2 c. oil<extra_id_99>salt and pepper

Heat last four ingredients.<extra_id_99>Add to the vegetables and chill.

bell pepper, celery, pimento, sugar, vinegar, oil, salt

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 7745 49 31145 8930 26 3018 10 209 3 5670 3 31145 6 47 88 26 11 3 26 10761 32000 209 12815 5270 32000 209 3 75 5 1235 651 32000 204 3 32 172 5 3 5670 2816 297 32 6 3 26 10761 32000 209 3 75 5 2656 32000 7739 3 75 5 15292 32000 7739 3 75 5 1043 32000 3136 11 5270 7943 10 7862 336 662 3018 5 32000 2334 12 8 6205 11 10191 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chili Verde(Green Chili)

1 (2 1/2 lb.) 7 bone roast<extra_id_99>1 onion, diced fine<extra_id_99>2 bay leaves<extra_id_99>3 c. water<extra_id_99>1/2 c. flour<extra_id_99>1 stick margarine<extra_id_99>roast liquid and water (enough to equal 4 c.)<extra_id_99>3 medium to large potatoes, peeled and diced in small pieces<extra_id_99>2 c. mild peppers (such as Anaheim or other mild pepper), or 1 1/2 c. hotter peppers (jalapeno peppers if very hot chili desired; peppers should be peeled and chopped)<extra_id_99>1/8 tsp. garlic powder<extra_id_99>1/4 tsp. oregano<extra_id_99>1 1/2 tsp. salt<extra_id_99>2 c. peeled and diced tomatoes

Melt margarine in emptied roast pan.<extra_id_99>Dredge roast pieces in flour.<extra_id_99>Drop roast and extra flour into hot margarine; cook until brown.<extra_id_99>Stir often, scraping bottom of pan to avoid burning flour.

bone roast, onion, bay leaves, water, flour, margarine, liquid, potatoes, peppers, garlic powder, oregano, salt, tomatoes

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[ 2233 10 28924 781 221 599 22918 28924 61 3018 10 209 4743 7739 3 40 115 5 61 489 6817 14238 32000 209 12909 6 20225 26 1399 32000 204 10210 3231 32000 220 3 75 5 387 32000 7739 3 75 5 7055 32000 209 4372 3157 1478 630 32000 14238 4400 11 387 41 35 4607 12 4081 314 3 75 5 61 32000 220 2768 12 508 11076 6 158 400 26 11 20225 26 16 422 2161 32000 204 3 75 5 8248 5270 7 41 4415 38 5331 3254 42 119 8248 5270 201 42 209 7739 3 75 5 1312 449 5270 7 41 1191 8478 35 32 5270 7 3 99 182 1312 19245 5327 117 5270 7 225 1]

Suds Maker

10 oz. plastic cups<extra_id_99>liquid dish soap<extra_id_99>Handiwipes, cut into 6-inch squares<extra_id_99>rubber bands<extra_id_99>straws<extra_id_99>hole punch

Punch a hole under the rim of the cup.<extra_id_99>Add dish soap (1 tablespoon) and water (1/3 cup).<extra_id_99>Place Handiwipe square over top of the cup.<extra_id_99>Attach with a rubber band.<extra_id_99>Push straw through hole until it touches the bottom of the cup.<extra_id_99>Then hold the cup in two hands and blow through the straw.<extra_id_99>Bubbles will appear in abundance!

dish soap, rubber bands, straws, hole punch

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[ 2233 10 9010 7 18493 3018 10 335 3 32 172 5 2343 12294 32000 4400 4419 10758 32000 2263 23 210 23 855 7 6 1340 139 12405 4976 2812 7 32000 7859 9760 32000 21920 7 32000 6356 11462 7943 10 29837 3 9 6356 365 8 3 5397 13 8 4119 5 32000 2334 4419 10758 4077 18396 61 11 387 4077 14207 4119 137 32000 3399 2263 23 210 23 855 2812 147 420 13 8 4119 5 32000 28416 28 3 9 7859 1928 5 32000 20761 21920 190 6356 552 34 13945 8 2007 13 8 4119 5 32000 37 29 1520 8 4119 16 192 1780 11 6019 190 8 21920 5 32000 30153 7 56 2385 16 15025 55 1]

Cheese Potato Casserole

5 c. cooked potatoes, sliced<extra_id_99>garlic salt to taste (optional) or regular salt<extra_id_99>pepper (optional)<extra_id_99>1 large onion, chopped<extra_id_99>2 c. mild Cheddar cheese, grated or 2 c. Velveeta<extra_id_99>2 c. homogenized milk<extra_id_99>1/2 stick butter<extra_id_99>4 Tbsp. self-rising flour

In pot, melt butter.<extra_id_99>Add flour, salt and pepper over medium heat.<extra_id_99>Add milk gradually until thickened.<extra_id_99>When mixture is thickened, add cheese.<extra_id_99>When cheese has melted, pour cooked potatoes in large baking dish, sprayed with Pam, and cover with cheese mixture.<extra_id_99>Bake at 400° until bubbly and top has browned a little.

potatoes, garlic salt, pepper, onion, Cheddar cheese, homogenized milk, butter, flour

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[ 2233 10 21060 29256 205 3974 3491 15 3018 10 305 3 75 5 8311 11076 6 3 23645 32000 9119 3136 12 2373 41 11803 138 61 42 1646 3136 32000 5270 41 11803 138 61 32000 209 508 12909 6 18510 32000 204 3 75 5 8248 2556 26 3439 3285 6 3542 920 42 204 3 75 5 11670 162 15 17 9 32000 204 3 75 5 13503 729 1601 3702 32000 7739 4372 4194 32000 314 332 115 7 102 5 1044 18 52 4890 7055 7943 10 86 815 6 13297 4194 5 32000 2334 7055 6 3136 11 5270 147 2768 1678 5 32000 2334 3702 11556 552 4126 4632 5 32000 366 4989 19 4126 4632 6 617 3285 1]

Summer Chicken Salad

3/4 c. mayonnaise<extra_id_99>3/4 c. whipped topping<extra_id_99>3 (5 oz.) cans chunk chicken, drained<extra_id_99>1 1/2 c. diced celery<extra_id_99>3/4 c. seedless grapes, halved<extra_id_99>3/4 c. almonds<extra_id_99>1/3 c. sliced olives (with pimento)

Combine the mayonnaise and whipped topping. Add remaining ingredients.<extra_id_99>Mix well. Serve on lettuce bed.

mayonnaise, whipped topping, chicken, celery, seedless grapes, almonds, olives

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 5550 16451 8930 26 3018 10 16672 3 75 5 164 16835 15 32000 16672 3 75 5 3 26220 19342 32000 220 9209 3 32 172 5 61 54 7 16749 3832 6 3 26 10761 32000 209 7739 3 75 5 20225 26 1235 651 32000 16672 3 75 5 6677 924 11457 7 6 3 3828 162 26 32000 16672 3 75 5 15764 7 32000 23061 3 75 5 3 23645 7994 7 41 4065 2816 297 32 61 7943 10 20414 8 164 16835 15 11 3 26220 19342 5 2334 4080 3018 5 32000 7382 168 5 15672 30 21857 1953 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chocolate Pizza

1 lb. chocolate flavored candy coating<extra_id_99>1 (12 oz.) pkg. semi-sweet chocolate morsels<extra_id_99>2 c. mini marshmallows<extra_id_99>1 c. chocolate flavored Corn Puff cereal<extra_id_99>1 c. peanuts<extra_id_99>1/3 c. red candy coated chocolate pieces<extra_id_99>1/3 c. green candy pieces<extra_id_99>1/3 c. flaked coconut<extra_id_99>1 (2 oz.) sq. vanilla flavored candy coating<extra_id_99>1 tsp. vegetable oil

Melt chocolate candy coating and add chocolate morsels in a heavy saucepan over low heat, stirring constantly.<extra_id_99>Remove from heat.<extra_id_99>Add marshmallows, cereal and peanuts.<extra_id_99>Stir until coated. Pour mixture into a well-greased 12-inch pizza pan.<extra_id_99>Sprinkle with candies and, if desired, coconut.

chocolate flavored candy coating, semi-sweet chocolate morsels, marshmallows, chocolate flavored, peanuts, red candy, green candy, flaked coconut, vanilla flavored candy coating, vegetable oil

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[ 2233 10 15769 15365 3018 10 209 3 40 115 5 3711 3 27877 11617 12258 32000 209 16465 3 32 172 5 61 3 102 8711 5 4772 18 23392 3711 8030 7 3573 32000 204 3 75 5 3016 30334 7 32000 209 3 75 5 3711 3 27877 11673 276 2999 17360 32000 209 3 75 5 14998 7 32000 23061 3 75 5 1131 11617 18221 3711 2161 32000 23061 3 75 5 1442 11617 2161 32000 23061 3 75 5 5731 5100 9417 32000 209 4743 3 32 172 5 61 11820 5 13478 3 27877 11617 12258 32000 209 3 17 7 102 5 12065 1043 7943 10 5049 17 3711 11617 12258 11 617 3711 8030 7 3573 16 3 1]

Sweet Potato Casserole

3 c. mashed sweet potatoes<extra_id_99>1 c. white sugar<extra_id_99>2 eggs, beaten<extra_id_99>1/2 c. milk<extra_id_99>1/2 tsp. salt<extra_id_99>1 stick margarine, melted<extra_id_99>1 tsp. vanilla<extra_id_99>1 c. brown sugar<extra_id_99>1/4 c. soft margarine<extra_id_99>1/2 c. plain flour<extra_id_99>1 c. chopped pecans

Combine first 7 ingredients and mix well.<extra_id_99>Spoon into a buttered casserole dish.<extra_id_99>Stir soft margarine into brown sugar and flour.<extra_id_99>Stir in nuts.<extra_id_99>Sprinkle over potatoes.<extra_id_99>Bake at 350° for 30 minutes.

mashed sweet potatoes, white sugar, eggs, milk, salt, margarine, vanilla, brown sugar, margarine, flour, pecans

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Girl Scout Stew

1 1/2 lb. ground beef<extra_id_99>1 chopped onion<extra_id_99>3 cans vegetable beef soup<extra_id_99>salt<extra_id_99>pepper

Brown ground beef in a skillet.<extra_id_99>Add onion, salt, pepper and soup.<extra_id_99>Heat thoroughly.<extra_id_99>Serve over rice or with biscuits.<extra_id_99>Serves 6.

ground beef, onion, vegetable beef soup, salt, pepper

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[ 2233 10 11874 13769 3557 210 3018 10 209 7739 3 40 115 5 1591 9177 32000 209 18510 12909 32000 220 54 7 12065 9177 5759 32000 3136 32000 5270 7943 10 3899 1591 9177 16 3 9 22869 5 32000 2334 12909 6 3136 6 5270 11 5759 5 32000 7862 8583 5 32000 15672 147 6605 42 28 18922 7 5 32000 15672 7 4357 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cranberry Relish

1 bag cranberries<extra_id_99>2 apples, cored (skin and all)<extra_id_99>1 big orange (skin and all)<extra_id_99>1 or more c. sugar<extra_id_99>1 large box red jello

Chop all together in food processor.<extra_id_99>Let stand for 1 hour. Follow directions on package of jello.<extra_id_99>Mix in fruit mixture. Refrigerate.

cranberries, apples, orange, sugar, red jello

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Cheese Dollars

2 c. flour<extra_id_99>2 sticks margarine<extra_id_99>2 c. grated Cheddar cheese<extra_id_99>2 c. Rice Krispies<extra_id_99>1/2 tsp. salt<extra_id_99>dash Tabasco sauce<extra_id_99>1/2 tsp. red pepper

Sift<extra_id_99>flour, salt<extra_id_99>and red<extra_id_99>pepper<extra_id_99>together. Cut<extra_id_99>in margarine; add Tabasco<extra_id_99>sauce, Rice Krispies and cheese.<extra_id_99>Work with hands until<extra_id_99>mixture<extra_id_99>sticks<extra_id_99>together.<extra_id_99>Shape into small balls and flatten to 1/4<extra_id_99>inch thickness.<extra_id_99>Bake at 350° for 20 to 25 minutes.<extra_id_99>Yields 70 to 100 cheese dollars.

flour, margarine, Cheddar cheese, Rice Krispies, salt, Tabasco sauce, red pepper

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Ham Roll

2 cans Hormel ham or any chopped ham<extra_id_99>1 (8 oz.) cream cheese<extra_id_99>4 chopped onions

Blend together well.<extra_id_99>Roll into a roll. Then roll or sprinkle on parsley flakes.<extra_id_99>Spread on crackers of your choice.<extra_id_99>Serve.

Hormel ham, cream cheese, onions

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Banana Bread(Great For Gift Giving)

1/2 c. margarine<extra_id_99>1 1/2 c. sugar<extra_id_99>2 eggs<extra_id_99>1 1/2 c. mashed banana<extra_id_99>1/4 to 1/2 c. sour cream<extra_id_99>1 tsp. soda, dissolved into sour cream<extra_id_99>1 tsp. vanilla<extra_id_99>1 3/4 c. flour<extra_id_99>1 tsp. baking powder<extra_id_99>pinch of salt<extra_id_99>1 c. chopped pecans (optional)

Cream together margarine and sugar.<extra_id_99>Beat in eggs.<extra_id_99>Add bananas, sour cream, soda and vanilla.<extra_id_99>Sift together flour, baking powder and salt and add to mixture.<extra_id_99>Also add pecans, if desired.

margarine, sugar, eggs, banana, sour cream, soda, vanilla, flour, baking powder, salt, pecans

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[ 2233 10 5185 152 9 26792 599 24189 242 8510 22643 61 3018 10 7739 3 75 5 3157 1478 630 32000 209 7739 3 75 5 2656 32000 204 5875 32000 209 7739 3 75 5 3 23991 13634 32000 13004 12 7739 3 75 5 3 7 1211 3022 32000 209 3 17 7 102 5 12495 6 3 27106 139 3 7 1211 3022 32000 209 3 17 7 102 5 13478 32000 209 16672 3 75 5 7055 32000 209 3 17 7 102 5 6506 4926 32000 19785 13 3136 32000 209 3 75 5 18510 158 1608 7 41 11803 138 61 7943 10 14024 544 3157 1478 630 11 2656 5 32000 14117 16 5875 5 32000 2334 13634 7 1]

Molasses Muffins

2 1/2 c. oat bran cereal<extra_id_99>1 tsp. baking powder<extra_id_99>1/4 c. raisins<extra_id_99>1/4 c. chopped nuts<extra_id_99>1 1/4 c. evaporated skim milk<extra_id_99>2 Tbsp. vegetable oil<extra_id_99>2 egg whites<extra_id_99>1/4 c. molasses

Preheat oven to 425°.<extra_id_99>Mix the dry ingredients in a bowl. Blend all other ingredients in a blender and add to dry ingredients.<extra_id_99>Stir just to mix.<extra_id_99>Line muffin pan with paper baking cups and fill with batter.<extra_id_99>Bake for 16 minutes or until toothpick comes out clean.

bran cereal, baking powder, raisins, nuts, milk, vegetable oil, egg whites, molasses

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[ 2233 10 11019 3974 7 4159 20434 7 3018 10 204 7739 3 75 5 3 32 144 3858 29 17360 32000 209 3 17 7 102 5 6506 4926 32000 13004 3 75 5 31078 32000 13004 3 75 5 18510 11446 32000 209 13004 3 75 5 31654 26 5210 51 3702 32000 204 332 115 7 102 5 12065 1043 32000 204 6182 872 7 32000 13004 3 75 5 3 4641 3974 7 7943 10 276 22777 4836 12 314 1828 1956 5 32000 7382 8 2192 3018 16 3 9 3047 5 17693 66 119 3018 16 3 9 18942 11 617 12 2192 3018 5 32000 13522 131 12 2153 5 32000 4919 20943 2131 28 1040 6506 12294 11 14 1]

Funny Pie

8 oz. softened cream cheese<extra_id_99>1/3 c. sugar<extra_id_99>1/2 c. sour cream<extra_id_99>1 tsp. vanilla<extra_id_99>4 oz. Cool Whip<extra_id_99>1 can cherry pie filling<extra_id_99>1 graham cracker pie crust

Beat softened cream cheese.<extra_id_99>Add in sugar and vanilla.<extra_id_99>Blend in Cool Whip.<extra_id_99>Spoon into graham cracker crust; top with cherries.

cream cheese, sugar, sour cream, vanilla, cherry pie filling, graham cracker pie crust

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[ 2233 10 27364 11591 3018 10 505 3 32 172 5 1835 4632 3022 3285 32000 23061 3 75 5 2656 32000 7739 3 75 5 3 7 1211 3022 32000 209 3 17 7 102 5 13478 32000 314 3 32 172 5 7823 14883 102 32000 209 54 15665 6253 14 53 32000 209 3 3484 1483 5261 49 6253 14094 7943 10 14117 1835 4632 3022 3285 5 32000 2334 16 2656 11 13478 5 32000 17693 16 7823 14883 102 5 32000 8927 106 139 3 3484 1483 5261 49 14094 117 420 28 30681 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Apple Bars

2 1/2 c. flour<extra_id_99>1 Tbsp. sugar<extra_id_99>1 tsp. salt<extra_id_99>1 c. shortening<extra_id_99>1 egg yolk<extra_id_99>milk<extra_id_99>2 c. Rice Krispies or Wheaties<extra_id_99>1 tsp. cinnamon<extra_id_99>1/4 tsp. nutmeg<extra_id_99>3 Tbsp. flour<extra_id_99>2 Tbsp. lemon juice<extra_id_99>1 c. sugar<extra_id_99>2 cans apple pie filling or 5 to 6 apples

Mix flour, sugar and salt and cut in shortening.<extra_id_99>Mix like pie crust.<extra_id_99>Put egg in measuring cup and fill to 2/3 cup with milk. Mix well.<extra_id_99>Divide into 2 parts.<extra_id_99>Rolls better if you chill for awhile.<extra_id_99>Roll 1/2 of dough and put into a pan, 10 x 15-inch. Sprinkle Rice Krispies on dough.<extra_id_99>Top with apples, sugar, cinnamon, nutmeg, flour and lemon juice.<extra_id_99>Beat egg white and pour over crust with a pastry brush.

flour, sugar, salt, shortening, egg yolk, milk, Rice Krispies, cinnamon, nutmeg, flour, lemon juice, sugar, apple pie filling

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[ 2233 10 2184 1386 7 3018 10 204 7739 3 75 5 7055 32000 209 332 115 7 102 5 2656 32000 209 3 17 7 102 5 3136 32000 209 3 75 5 710 35 53 32000 209 6182 30321 32000 3702 32000 204 3 75 5 16869 9375 8497 42 26347 725 32000 209 3 17 7 102 5 18684 32000 13004 3 17 7 102 5 3 4796 526 122 32000 220 332 115 7 102 5 7055 32000 204 332 115 7 102 5 7490 5143 32000 209 3 75 5 2656 32000 204 54 7 8947 6253 14 53 42 305 12 431 16981 7943 10 7382 7055 6 2656 11 3136 11 1340 16 710 35 53 5 32000 7382 114 1]

Punch Base

2 1/2 c. sugar<extra_id_99>2 1/2 c. water<extra_id_99>3 tsp. vanilla<extra_id_99>2 tsp. almond<extra_id_99>1/2 c. lemon juice

The ingredients make 1 quart of punch base.<extra_id_99>Add 5 parts of lemon-lime, ginger ale, or whichever carbonated drink you prefer. Can be diluted with water, or can dilute with combination of both, depending upon what you are serving.<extra_id_99>Can be frozen ahead of time. Thaws quickly.<extra_id_99>Pour over ice.

sugar, water, vanilla, almond, lemon juice

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Sauerkraut Casserole

1 lb. Italian sausage, cut in 1-inch slices<extra_id_99>1 large onion, chopped<extra_id_99>2 apples, peeled and quartered<extra_id_99>1 (16 oz.) can sauerkraut (undrained)<extra_id_99>1 c. water<extra_id_99>1/2 c. brown sugar, packed<extra_id_99>2 tsp. caraway seed

In a skillet, cook sausage and onion until sausage is brown and the onion is tender.<extra_id_99>Drain.<extra_id_99>Put into a 2 1/2-quart baking dish and stir in apples, kraut, water, brown sugar and caraway seed.<extra_id_99>Cover.<extra_id_99>Bake at 350° for 1 hour.<extra_id_99>Garnish with parsley, if desired.<extra_id_99>Serves 6 to 8.<extra_id_99>Very good.

Italian sausage, onion, apples, sauerkraut, water, brown sugar, caraway seed

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Turkey Bayou Burgers

1 lb. ground turkey<extra_id_99>2 scallions (3-inches of green left on), thinly sliced<extra_id_99>1 red bell pepper, cored, seeded and finely chopped<extra_id_99>1 tsp. minced garlic<extra_id_99>2 Tbsp. chopped cilantro<extra_id_99>3/4 tsp. dried thyme<extra_id_99>1/2 tsp. ground cumin<extra_id_99>1/2 tsp. paprika<extra_id_99>red pepper flakes to taste<extra_id_99>salt and black pepper to taste<extra_id_99>4 toasted hamburger buns<extra_id_99>1/4 c. regular or reduced-calorie mayonnaise-type dressing for garnish (optional)<extra_id_99>1 small ripe avocado, sliced for garnish (optional)

Prepare hot coals for grilling.<extra_id_99>Place the ground turkey in a bowl and mix well with the scallions, bell pepper, garlic, cilantro and spices. Season to taste with salt and pepper. Gently form into 4 patties. Grill patties over hot coals, 3-inches from heat, for about 5 to 6 minutes per side.<extra_id_99>If desired, spread buns with mayonnaise-type dressing and top burgers with avocado slices. Serve immediately.

ground turkey, scallions, red bell pepper, garlic, cilantro, thyme, ground cumin, paprika, red pepper, salt, buns, regular, avocado

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[ 2233 10 9299 2474 1063 23324 7 3018 10 209 3 40 115 5 1591 15306 32000 204 3 7 16482 2865 6918 18 77 2951 13 1442 646 30 201 5551 120 3 23645 32000 209 1131 12815 5270 6 2583 26 6 6677 15 26 11 1399 120 18510 32000 209 3 17 7 102 5 27404 26 9119 32000 204 332 115 7 102 5 18510 29714 32000 16672 3 17 7 102 5 11549 3 189 63 526 32000 7739 3 17 7 102 5 1591 1216 77 32000 7739 3 17 7 102 5 3 16281 9629 9 32000 1131 5270 3 26174 12 2373 32000 3136 11 1001 5270 12 2373 32000 314 3 28458 31421 2293 7 32000 13004 3 1]

Chocolate Sugar Cookies

1 c. sugar<extra_id_99>1/2 c. butter<extra_id_99>6 (1 oz.) semi-sweet chocolate squares<extra_id_99>2 eggs<extra_id_99>1/2 tsp. vanilla<extra_id_99>3 c. flour<extra_id_99>1 tsp. baking powder<extra_id_99>1 tsp. salt

Cream together butter, sugar and chocolate.<extra_id_99>Blend in eggs and vanilla.<extra_id_99>Combine dry ingredients and add to sugar mixture.<extra_id_99>Mix until smooth.<extra_id_99>(May have to add more flour to rolling consistency.)<extra_id_99>Chill 4 hours or overnight.<extra_id_99>Roll dough out on floured surface to 1/8-inch thickness. Cut with cookie cutters. Bake at 400° for 5 to 7 minutes.<extra_id_99>Cool.

sugar, butter, semi-sweet chocolate squares, eggs, vanilla, flour, baking powder, salt

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Butterscotch Bars

4 eggs<extra_id_99>2 c. Bisquick<extra_id_99>1 box light brown sugar<extra_id_99>1 c. walnuts or pecans

Beat eggs thoroughly and add other ingredients.<extra_id_99>Pour into 9 x 13-inch pan (sprayed with Pam).<extra_id_99>Bake at 350° for 30 to 35 minutes. When cool, cut in squares and roll in powdered sugar.

eggs, Bisquick, light brown sugar, walnuts

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[ 2233 10 14698 7 4310 524 1386 7 3018 10 314 5875 32000 204 3 75 5 6483 1169 2406 32000 209 1367 659 4216 2656 32000 209 3 75 5 22962 7 42 158 1608 7 7943 10 14117 5875 8583 11 617 119 3018 5 32000 1474 139 668 3 226 1179 18 4976 2131 41 7 21181 28 19412 137 32000 15512 44 10239 1956 21 604 12 3097 676 5 366 1633 6 1340 16 2812 7 11 3812 16 4926 15 26 2656 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chestnut Cake(Dort Kastanovy)

1 lb. chestnuts<extra_id_99>2 c. milk<extra_id_99>6 Tbsp. butter<extra_id_99>1 c. sugar<extra_id_99>6 eggs, separated<extra_id_99>3/4 c. grated almonds

To prepare chestnuts, wash them and make incisions on the rounded sides.<extra_id_99>Roast in a preheated 350° oven for about 15 minutes.<extra_id_99>Peel.<extra_id_99>Cook in milk for about 30 minutes.<extra_id_99>Rub through a strainer while hot, adding to puree whatever liquid has not been absorbed in cooking process, but reserve 1/4 cup of chestnuts for decorating cake.

chestnuts, milk, butter, sugar, eggs, almonds

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Homemade Sweetened Condensed Milk

1 c. nonfat dry milk<extra_id_99>2/3 c. sugar<extra_id_99>1/2 c. boiling water<extra_id_99>3 Tbsp. margarine, melted

Combine all ingredients in container of electric blender; process until smooth.<extra_id_99>Store in refrigerator until ready to use. Yield: about 1 1/2 cups or 14 ounces.

nonfat dry milk, sugar, boiling water, margarine

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Beef And Cheese Bake

1 1/2 lb. ground beef<extra_id_99>2 (8 oz.) cans tomato sauce<extra_id_99>dash Worcestershire sauce<extra_id_99>1/4 tsp. sugar<extra_id_99>1 tsp. salt<extra_id_99>1 c. cream-style cottage cheese<extra_id_99>1/2 c. sour cream<extra_id_99>8 oz. cream cheese, softened<extra_id_99>1/2 c. snipped green onions<extra_id_99>1/4 c. chopped green pepper<extra_id_99>8 oz. medium noodles, cooked and drained<extra_id_99>1/4 c. grated Parmesan cheese

Preheat oven to 350°.<extra_id_99>Lightly oil a 13 x 9-inch baking pan. Saute beef until brown; drain fat.<extra_id_99>Add tomato sauce, Worcestershire sauce, sugar and salt.<extra_id_99>Remove from heat.<extra_id_99>Combine cottage cheese, sour cream and cream cheese.<extra_id_99>Add onion and green pepper.<extra_id_99>Spread half of noodles on bottom of baking dish.<extra_id_99>Spoon a little of the meat sauce over the noodles.<extra_id_99>Cover with cheese mixture.<extra_id_99>Top with remaining noodles.<extra_id_99>Spoon on remaining meat sauce.<extra_id_99>Sprinkle with Parmesan cheese.<extra_id_99>Bake for 45 minutes or until bubbly hot.<extra_id_99>Serves 10 to 12.

ground beef, tomato sauce, Worcestershire sauce, sugar, salt, cream-style cottage cheese, sour cream, cream cheese, green onions, green pepper, noodles, Parmesan cheese

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[ 2233 10 10024 89 275 21060 15512 3018 10 209 7739 3 40 115 5 1591 9177 32000 204 13642 3 32 172 5 61 54 7 12784 3837 32000 211 107 26848 5718 3837 32000 13004 3 17 7 102 5 2656 32000 209 3 17 7 102 5 3136 32000 209 3 75 5 3022 18 4084 12268 3285 32000 7739 3 75 5 3 7 1211 3022 32000 505 3 32 172 5 3022 3285 6 1835 4632 32000 7739 3 75 5 3 7 29 15437 1442 13211 32000 13004 3 75 5 18510 1442 5270 32000 505 3 32 172 5 2768 22200 6 8311 11 3 26 10761 32000 13004 3 75 5 3542 920 2180 2687 152 3285 7943 10 1]

Fresh Cucumber Slices

7 c. thinly sliced cucumbers<extra_id_99>1 large onion, thinly sliced and separated into rings<extra_id_99>1 1/2 c. water<extra_id_99>1 1/2 c. vinegar<extra_id_99>1 1/2 c. sugar<extra_id_99>3/4 tsp. celery seed<extra_id_99>1 tsp. salt

Layer sliced cucumbers and onion in a large bowl.<extra_id_99>Combine remaining ingredients and blend thoroughly.<extra_id_99>Pour marinade over cucumbers and onion.<extra_id_99>Cover and chill at least 2 hours.

cucumbers, onion, water, vinegar, sugar, celery seed, salt

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[ 2233 10 8767 1839 6361 1152 30311 7 3018 10 489 3 75 5 5551 120 3 23645 24395 7 32000 209 508 12909 6 5551 120 3 23645 11 12494 139 10631 32000 209 7739 3 75 5 387 32000 209 7739 3 75 5 15292 32000 209 7739 3 75 5 2656 32000 16672 3 17 7 102 5 1235 651 6677 32000 209 3 17 7 102 5 3136 7943 10 22697 3 23645 24395 7 11 12909 16 3 9 508 3047 5 32000 20414 4080 3018 11 4764 8583 5 32000 1474 16584 221 147 24395 7 11 12909 5 32000 5620 11 10191 44 709 204 716 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Punch Cake

2 loaf angel food cakes<extra_id_99>2 cans crushed pineapple (16 oz.)<extra_id_99>2 cans blueberry pie filling<extra_id_99>2 (8 oz.) Cool Whip

Break angel food cake into bite-size pieces.<extra_id_99>Dump crushed pineapple and blueberries.<extra_id_99>Mix well.<extra_id_99>Pour into 2 regular-size cake pans.<extra_id_99>Spread Cool Whip over the cakes and refrigerate.

cakes, pineapple, blueberry pie filling

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[ 2233 10 29837 17031 3018 10 204 27048 11831 542 16343 32000 204 54 7 19858 24455 19198 3 32 172 5 61 32000 204 54 7 1692 7418 6253 14 53 32000 204 13642 3 32 172 5 61 7823 14883 102 7943 10 11429 11831 542 4340 139 9133 18 7991 2161 5 32000 970 1167 19858 24455 11 1692 12093 5 32000 7382 168 5 32000 1474 139 204 1646 18 7991 4340 2131 7 5 32000 20481 7823 14883 102 147 8 16343 11 6273 3380 49 342 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chicken Delight Casserole

2 c. medium noodles<extra_id_99>1/4 c. minced onion<extra_id_99>2 Tbsp. butter<extra_id_99>1 can cream of chicken soup<extra_id_99>1 c. sour cream<extra_id_99>1/4 c. milk<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 tsp. pepper<extra_id_99>1 1/2 c. cooked chicken<extra_id_99>Ritz crackers

Heat oven to 350°.<extra_id_99>Cook noodles.<extra_id_99>Saute onions in butter until tender; mix all ingredients, except noodles, then gently stir in noodles.<extra_id_99>Turn into casserole.<extra_id_99>Cover with crushed Ritz crackers.<extra_id_99>Bake for 35 to 40 minutes until lightly browned.

noodles, onion, butter, cream of chicken soup, sour cream, milk, salt, pepper, chicken, crackers

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Italian Cream Cake

1/2 c. Crisco<extra_id_99>1 stick margarine<extra_id_99>2 c. sugar<extra_id_99>1 c. buttermilk<extra_id_99>1 tsp. baking soda<extra_id_99>1 c. pecans, chopped<extra_id_99>1 c. coconut<extra_id_99>1 tsp. vanilla<extra_id_99>dash of salt<extra_id_99>5 eggs<extra_id_99>2 c. flour

Cream Crisco and margarine.<extra_id_99>Add beaten eggs and sugar.<extra_id_99>Mix soda with buttermilk.<extra_id_99>Add alternately with flour, ending with flour last.<extra_id_99>Add remaining ingredients.<extra_id_99>Pour into greased and floured cake pans.<extra_id_99>Bake at 325° until leaves sides of pan or tests done.

Crisco, margarine, sugar, buttermilk, baking soda, pecans, coconut, vanilla, salt, eggs, flour

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[ 2233 10 4338 14024 17031 3018 10 7739 3 75 5 9605 3523 32000 209 4372 3157 1478 630 32000 204 3 75 5 2656 32000 209 3 75 5 4194 25751 32000 209 3 17 7 102 5 6506 12495 32000 209 3 75 5 158 1608 7 6 18510 32000 209 3 75 5 9417 32000 209 3 17 7 102 5 13478 32000 211 107 13 3136 32000 305 5875 32000 204 3 75 5 7055 7943 10 14024 9605 3523 11 3157 1478 630 5 32000 2334 3 17349 5875 11 2656 5 32000 7382 12495 28 4194 25751 5 32000 2334 13902 120 28 7055 6 7784 28 7055 336 5 32000 2334 4080 3018 5 32000 1474 139 19373 26 11 1]

Raisin Scones

2 c. all-purpose flour<extra_id_99>1 tsp. baking soda<extra_id_99>2 Tbsp. butter<extra_id_99>1/3 c. sugar<extra_id_99>1/2 tsp. cinnamon<extra_id_99>pinch of salt<extra_id_99>1/2 tsp. cream of tartar<extra_id_99>2/3 c. milk<extra_id_99>1/3 c. raisins<extra_id_99>1/8 tsp. nutmeg

Mix together ingredients.<extra_id_99>Knead lightly and pat down onto a floured board into a 3/4-inch thick circle.<extra_id_99>Cut into 8 wedges and place individually on a cookie sheet.<extra_id_99>Bake at 425° for 10 minutes until lightly browned.<extra_id_99>Serve warm with butter and homemade jam.

flour, baking soda, butter, sugar, cinnamon, salt, cream of tartar, milk, raisins, nutmeg

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Crock-Pot Venison

3 lb. venison stew meat<extra_id_99>4 oz. dried apples<extra_id_99>salt and pepper<extra_id_99>1 Tbsp. brown sugar<extra_id_99>1 c. water

Dump everything into crock-pot.<extra_id_99>Cook on low heat for 8 to 9 hours.<extra_id_99>The dried apples will almost cook away, leaving a thick gravy with a very good flavor.

venison stew meat, dried apples, salt, brown sugar, water

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[ 2233 10 205 6133 18 345 32 17 7281 23 739 3018 10 220 3 40 115 5 3 8338 739 21786 3604 32000 314 3 32 172 5 11549 16981 32000 3136 11 5270 32000 209 332 115 7 102 5 4216 2656 32000 209 3 75 5 387 7943 10 970 1167 762 139 3 75 6133 18 3013 5 32000 6176 30 731 1678 21 505 12 668 716 5 32000 37 11549 16981 56 966 3989 550 6 3140 3 9 4126 9714 63 28 3 9 182 207 4887 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Brisket (Crock-Pot)

1 small brisket, place in crock-pot<extra_id_99>3 to 4 Tbsp. liquid smoke<extra_id_99>3 Tbsp. Worcestershire sauce<extra_id_99>1 Tbsp. garlic salt<extra_id_99>1/2 c. water

Cook on low overnight.

brisket, liquid smoke, Worcestershire sauce, garlic salt, water

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Roast Chicken With Mushroom Gravy

3 1/2 lb. chicken, cleaned<extra_id_99>2 Tbsp. butter<extra_id_99>1 onion, chopped fine<extra_id_99>1/2 lb. fresh mushrooms, cleaned and diced<extra_id_99>1 tsp. chopped fresh parsley<extra_id_99>1/2 tsp. tarragon<extra_id_99>1 1/2 c. beef stock, heated<extra_id_99>1 Tbsp. tomato paste<extra_id_99>1 Tbsp. cornstarch<extra_id_99>3 Tbsp. cold water<extra_id_99>juice of 1 lemon<extra_id_99>salt and pepper

Preheat oven to 425°.<extra_id_99>Place chicken in pan.<extra_id_99>Season with salt and pepper.<extra_id_99>Brush with lemon and butter.<extra_id_99>Roast 30 minutes in oven.<extra_id_99>Reduce heat to 350°.<extra_id_99>Cook for 1 1/4 hours more.<extra_id_99>Remove cooked chicken from pan and set aside.<extra_id_99>Discard 2/3 fat from pan. Place pan on stove over high heat.<extra_id_99>Add onion.<extra_id_99>Cook 3 minutes, stirring often.<extra_id_99>Add mushrooms and seasonings.<extra_id_99>Mix well.<extra_id_99>Cook 4 minutes over high heat.<extra_id_99>Mix beef stock and tomato paste.<extra_id_99>Cook 3 minutes more.<extra_id_99>Dissolve cornstarch in cold water.<extra_id_99>Stir into mushroom sauce and cook 1 minute.<extra_id_99>Serve roasted chicken with gravy and roasted potatoes.

chicken, butter, onion, fresh mushrooms, parsley, tarragon, beef stock, tomato paste, cornstarch, cold water, lemon, salt

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[ 2233 10 27648 16451 438 6887 107 3082 15199 63 3018 10 220 7739 3 40 115 5 3832 6 12631 32000 204 332 115 7 102 5 4194 32000 209 12909 6 18510 1399 32000 7739 3 40 115 5 1434 20047 6 12631 11 20225 26 32000 209 3 17 7 102 5 18510 1434 260 8887 32000 7739 3 17 7 102 5 3 17 10116 5307 32000 209 7739 3 75 5 9177 1519 6 12448 32000 209 332 115 7 102 5 12784 11388 32000 209 332 115 7 102 5 7329 3624 524 32000 220 332 115 7 102 5 2107 387 32000 5143 13 209 7490 32000 3136 11 5270 7943 10 276 22777 4836 12 314 1828 1956 5 1]

Old Miss Coffee Cake

1 pkg. yellow cake mix<extra_id_99>1/2 c. chopped nuts<extra_id_99>1/2 c. Karo syrup<extra_id_99>2 tsp. cinnamon<extra_id_99>1/2 c. melted margarine

Prepare cake mix according to directions.<extra_id_99>Bake 10 minutes. Remove.<extra_id_99>Sprinkle nuts, warm syrup, cinnamon and margarine over cake.<extra_id_99>Return to oven.<extra_id_99>Bake 15 minutes.<extra_id_99>Drizzle with frosting when done.

yellow cake mix, nuts, syrup, cinnamon, margarine

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Italian Sausage Bread

1 lb. sweet sausage<extra_id_99>1/2 lb. Mozzarella cheese<extra_id_99>2 eggs<extra_id_99>2/3 c. grated Parmesan cheese<extra_id_99>1 lb. pizza dough

Remove sausage from casing and brown well.<extra_id_99>Drain and cool on paper towel.<extra_id_99>Mix sausage, both cheeses and 1 egg.<extra_id_99>Roll dough on floured surface to approximately 10-inch round.<extra_id_99>Fill with mixture and pinch ends together to form a loaf shape.<extra_id_99>Place on ungreased cookie sheet.<extra_id_99>Paint top with beaten egg white.<extra_id_99>Preheat oven to 450°.<extra_id_99>Bake 10 minutes at 450° and then approximately 30 minutes at 350°.

sweet sausage, Mozzarella cheese, eggs, Parmesan cheese, pizza dough

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Banana Nut Bread

1 stick margarine<extra_id_99>1 c. sugar<extra_id_99>2 eggs<extra_id_99>2 c. plain flour<extra_id_99>1/2 tsp. salt<extra_id_99>1 tsp. soda<extra_id_99>3 very ripe, mashed bananas<extra_id_99>1/4 c. chopped nuts

Cream the margarine and sugar, then add eggs and beat well. Sift together the flour, soda and salt.<extra_id_99>Add mashed bananas to mixture.<extra_id_99>Next, add dry ingredients gradually.<extra_id_99>Bake in greased loaf pan at 350° for 1 hour.

margarine, sugar, eggs, flour, salt, soda, very, nuts

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[ 2233 10 5185 152 9 1174 17 26792 3018 10 209 4372 3157 1478 630 32000 209 3 75 5 2656 32000 204 5875 32000 204 3 75 5 6080 7055 32000 7739 3 17 7 102 5 3136 32000 209 3 17 7 102 5 12495 32000 220 182 3 5082 15 6 3 23991 13634 7 32000 13004 3 75 5 18510 11446 7943 10 14024 8 3157 1478 630 11 2656 6 258 617 5875 11 3853 168 5 180 99 17 544 8 7055 6 12495 11 3136 5 32000 2334 3 23991 13634 7 12 4989 5 32000 3021 6 617 2192 3018 11556 5 32000 15512 16 19373 26 27048 2131 44 10239 1956 21 209 1781 5 1 -100 -100 -100]

Ritz Crackers Meat Loaf

1 stack Ritz crackers - crushed<extra_id_99>2 lb. ground beef<extra_id_99>1/2 c. ketchup<extra_id_99>1/2 tsp. salt<extra_id_99>1/4 tsp. pepper<extra_id_99>1 tsp. yellow mustard<extra_id_99>2 eggs<extra_id_99>1/4 chopped onion

Mix all ingredients together and form a loaf. Bake at 350° for 45 minutes to 1 hour. Cover last 15 minutes and remove lid and cover with ketchup.

stack, ground beef, ketchup, salt, pepper, yellow mustard, eggs, onion

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[ 2233 10 11671 172 23291 277 1212 144 1815 9 89 3018 10 209 9013 11671 172 5261 277 3 18 19858 32000 204 3 40 115 5 1591 9177 32000 7739 3 75 5 3 8044 524 413 32000 7739 3 17 7 102 5 3136 32000 13004 3 17 7 102 5 5270 32000 209 3 17 7 102 5 4459 23756 32000 204 5875 32000 13004 18510 12909 7943 10 7382 66 3018 544 11 607 3 9 27048 5 15512 44 10239 1956 21 3479 676 12 209 1781 5 5620 336 627 676 11 2036 12533 11 1189 28 3 8044 524 413 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Nacho Dip

2 lb. Velveeta cheese<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 lb. hamburger or turkey<extra_id_99>8 oz. picante sauce<extra_id_99>1/2 c. milk<extra_id_99>nacho chips

Brown hamburger or turkey and drain.<extra_id_99>Add cream of mushroom, picante sauce, milk and cut up Velveeta cheese.<extra_id_99>Stir until all cheese has melted.<extra_id_99>Serve with nacho chips.

Velveeta cheese, cream of mushroom soup, hamburger, picante sauce, milk, nacho chips

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South Dakota White Chili

1 lb. dried Great Northern white beans, rinsed and picked over<extra_id_99>2 lb. boneless chicken breasts<extra_id_99>1 Tbsp. olive oil<extra_id_99>2 medium onions, chopped<extra_id_99>5 garlic cloves, minced<extra_id_99>2 (4 oz.) cans chopped mild green chilies<extra_id_99>2 tsp. ground cumin<extra_id_99>1 1/4 tsp. dried oregano, crumbled<extra_id_99>1/4 tsp. ground cloves<extra_id_99>1/4 tsp. cayenne pepper<extra_id_99>6 c. chicken broth<extra_id_99>3 c. grated Monterey Jack cheese (12 oz.)<extra_id_99>sour cream<extra_id_99>salsa<extra_id_99>chopped fresh cilantro

Place beans in a heavy large pot.<extra_id_99>Add enough cold water to cover by at least 3 inches and soak overnight.

dried Great Northern white beans, chicken breasts, olive oil, onions, garlic, green chilies, ground cumin, oregano, ground cloves, cayenne pepper, chicken broth, grated Monterey, sour cream, salsa, fresh cilantro

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No Bake Oatmeal Cookies

2 c. sugar<extra_id_99>1/2 c. milk<extra_id_99>1/2 c. oleo<extra_id_99>3 Tbsp. Hershey's chocolate<extra_id_99>1 tsp. vanilla<extra_id_99>3 c. quick oats<extra_id_99>1 c. nuts<extra_id_99>1 c. coconut

Combine sugar, milk, oleo and chocolate in a saucepan.<extra_id_99>Bring to a boil.<extra_id_99>Remove from heat.<extra_id_99>Put in rest of ingredients and mix well.<extra_id_99>Drop on wax paper and let harden.

sugar, milk, oleo, chocolate, vanilla, oats, nuts, coconut

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Condensed Milk

2/3 c. sugar<extra_id_99>1/2 c. boiling water<extra_id_99>3 Tbsp. melted butter<extra_id_99>1 c. instant nonfat dry milk

Blend all ingredients together until in blender.<extra_id_99>Makes about 14 ounces.<extra_id_99>(This is like Eagle Brand milk.)

sugar, boiling water, butter, milk

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Baked Chicken With Wine Sauce

boneless, skinless chicken breasts<extra_id_99>sliced Swiss cheese<extra_id_99>1/4 c. white cooking wine<extra_id_99>1 can cream of chicken soup<extra_id_99>Italian style bread crumbs

Place chicken breasts in bottom of casserole dish. Place Swiss cheese on top of chicken to cover.<extra_id_99>Mix white wine and can of soup together, then spread on top of cheese.<extra_id_99>Sprinkle bread crumbs over soup mixture, covering the entire dish.<extra_id_99>Drizzle melted butter on top of bread crumbs.<extra_id_99>Bake, uncovered, for about 1 hour at 350°.

chicken breasts, Swiss cheese, white cooking wine, cream of chicken soup, Italian style bread crumbs

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[ 2233 10 15512 26 16451 438 9426 25803 3018 10 6817 924 6 1133 924 3832 6748 7 32000 3 23645 11541 3285 32000 13004 3 75 5 872 3875 2013 32000 209 54 3022 13 3832 5759 32000 4338 869 4109 3 28146 7943 10 3399 3832 6748 7 16 2007 13 25560 4419 5 3399 11541 3285 30 420 13 3832 12 1189 5 32000 7382 872 2013 11 54 13 5759 544 6 258 3060 30 420 13 3285 5 32000 26121 4109 3 28146 147 5759 4989 6 6013 8 1297 4419 5 32000 707 23 15133 3 19293 4194 30 420 13 4109 3 28146 5 32000 15512 6 3 24530 6 21 81 209 1781 44 10239 1956 5 1 -100 -100]

Fast And Festive Fruit Punch

6 pt. cranberry juice cocktail<extra_id_99>1 1/2 qt. orange juice<extra_id_99>1 1/2 c. water<extra_id_99>2 1/2 c. lemon juice<extra_id_99>3 c. pineapple juice<extra_id_99>3 c. sugar

Mix all ingredients together; chill and serve. Serves 30.

cranberry juice cocktail, orange juice, water, lemon juice, pineapple juice, sugar

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[ 2233 10 6805 275 7116 757 17764 29837 3018 10 431 3 102 17 5 3 2935 29 7418 5143 12287 32000 209 7739 3 1824 17 5 5470 5143 32000 209 7739 3 75 5 387 32000 204 7739 3 75 5 7490 5143 32000 220 3 75 5 24455 5143 32000 220 3 75 5 2656 7943 10 7382 66 3018 544 117 10191 11 1716 5 15672 7 604 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Peanut Patty Candy

3 c. sugar<extra_id_99>1 c. Karo<extra_id_99>1/2 c. water<extra_id_99>3 c. parched peanuts<extra_id_99>1/2 stick oleo<extra_id_99>1 tsp. vanilla<extra_id_99>red cake coloring

Combine<extra_id_99>sugar, Karo and water.<extra_id_99>Boil 5 minutes, remove from heat and add peanuts, oleo, vanilla and a little red cake coloring.<extra_id_99>Beat<extra_id_99>until<extra_id_99>mixture<extra_id_99>is<extra_id_99>light<extra_id_99>pink<extra_id_99>and has lost gloss.

sugar, water, peanuts, oleo, vanilla, red cake coloring

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[ 2233 10 30520 276 22648 22712 3018 10 220 3 75 5 2656 32000 209 3 75 5 4556 32 32000 7739 3 75 5 387 32000 220 3 75 5 260 4513 14998 7 32000 7739 4372 3 32 109 32 32000 209 3 17 7 102 5 13478 32000 1131 4340 7089 7943 10 20414 32000 2656 6 4556 32 11 387 5 32000 1491 173 305 676 6 2036 45 1678 11 617 14998 7 6 3 32 109 32 6 13478 11 3 9 385 1131 4340 7089 5 32000 14117 32000 552 32000 4989 32000 19 32000 659 32000 5571 32000 11 65 1513 20666 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Easy Party Punch

3 pkg. Kool-Aid (any flavor)<extra_id_99>3 qt. water<extra_id_99>2 c. sugar<extra_id_99>1 (64 oz.) 7-Up or ginger ale<extra_id_99>1 large can pineapple juice<extra_id_99>1 qt. sherbet (same flavor as Kool-Aid)

Mix Kool-Aid, water and sugar until dissolved.<extra_id_99>Add pineapple juice and sherbet.<extra_id_99>Pour 7-Up over sherbet.

water, sugar, pineapple juice, sherbet

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[ 2233 10 6844 3450 29837 3018 10 220 3 102 8711 5 1793 32 40 18 188 23 26 41 6820 4887 61 32000 220 3 1824 17 5 387 32000 204 3 75 5 2656 32000 209 41 4389 3 32 172 5 61 489 18 11161 42 15698 1240 32000 209 508 54 24455 5143 32000 209 3 1824 17 5 255 52 346 17 41 7 265 15 4887 38 1793 32 40 18 188 23 26 61 7943 10 7382 1793 32 40 18 188 23 26 6 387 11 2656 552 3 27106 5 32000 2334 24455 5143 11 255 52 346 17 5 32000 1474 489 18 11161 147 255 52 346 17 5 1 -100 -100 -100 -100 -100 -100 -100]

Gob Cake

1 box chocolate cake mix<extra_id_99>1 box instant chocolate pudding<extra_id_99>4 eggs<extra_id_99>1/4 c. oil<extra_id_99>1 1/2 c. milk

Mix well and pour batter on 2 large cookie sheets lined with foil.<extra_id_99>Bake at 325° for 15 to 20 minutes.<extra_id_99>Place on clean towel to cool.<extra_id_99>Remove foil.<extra_id_99>Mix 5 tablespoons flour and 1 cup milk; cook on medium heat until thickened, then cool in refrigerator.<extra_id_99>In another bowl, cream 1 cup powdered sugar with 1/2 cup Crisco and 1 stick butter, add cooled flour paste and mix well.<extra_id_99>More sugar may be needed to thicken.<extra_id_99>Put between layers and chill cake in refrigerator.

chocolate cake mix, chocolate pudding, eggs, oil, milk

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[ 2233 10 1263 115 17031 3018 10 209 1367 3711 4340 2153 32000 209 1367 5087 3711 25512 32000 314 5875 32000 13004 3 75 5 1043 32000 209 7739 3 75 5 3702 7943 10 7382 168 11 171 15839 30 204 508 7364 8487 14372 28 15779 5 32000 15512 44 220 1828 1956 21 627 12 460 676 5 32000 3399 30 1349 15580 12 1633 5 32000 10002 15779 5 32000 7382 305 18396 7 7055 11 209 4119 3702 117 3989 30 2768 1678 552 4126 4632 6 258 1633 16 11042 5 32000 86 430 3047 6 3022 209 4119 4926 15 26 2656 28 7739 4119 9605 3523 11 209 4372 4194 6 617 3 22964 7055 11388 11 2153 1]

Sloppy Joes

1 lb. hamburger meat<extra_id_99>1/2 c. chopped onion<extra_id_99>2/3 c. ketchup<extra_id_99>1 Tbsp. vinegar<extra_id_99>1 Tbsp. sugar<extra_id_99>1 Tbsp. mustard<extra_id_99>1 Tbsp. Worcestershire sauce<extra_id_99>salt and pepper to taste

Brown ground beef and onions.<extra_id_99>Drain.<extra_id_99>Add rest of ingredients.<extra_id_99>Simmer 20 minutes.

hamburger, onion, ketchup, vinegar, sugar, mustard, Worcestershire sauce, salt

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[ 2233 10 180 29209 4967 7 3018 10 209 3 40 115 5 31421 3604 32000 7739 3 75 5 18510 12909 32000 204 14207 3 75 5 3 8044 524 413 32000 209 332 115 7 102 5 15292 32000 209 332 115 7 102 5 2656 32000 209 332 115 7 102 5 23756 32000 209 332 115 7 102 5 26848 5718 3837 32000 3136 11 5270 12 2373 7943 10 3899 1591 9177 11 13211 5 32000 15730 5 32000 2334 880 13 3018 5 32000 180 12174 460 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Zucchini And Cheese Vegetable Dish

1 very large onion (or more or less)<extra_id_99>1 can stewed tomatoes<extra_id_99>2 medium zucchini (about 2 x 9-inches long)<extra_id_99>salt<extra_id_99>garlic salt or powder<extra_id_99>Muenster cheese (small pack)

Cut up and dice onion.<extra_id_99>Using some butter or margarine or water using a large frying pan, fry onions until soft.<extra_id_99>Add stewed tomatoes and bring to a boil.<extra_id_99>Peel zucchini and slice.<extra_id_99>Add cut up zucchini to stewed tomato mixture.<extra_id_99>Add to taste salt, garlic salt and/or garlic powder.<extra_id_99>Bring to boil, then turn down to low and cover with lid until zucchini has cooked and has turned yellowish in color.<extra_id_99>Add Muenster completely over the top of mixture and cover until melted.

onion, tomatoes, zucchini, salt, garlic, Muenster

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[ 2233 10 1811 75 5675 23 275 21060 3901 2782 179 2678 107 3018 10 209 182 508 12909 41 127 72 42 705 61 32000 209 54 21786 15 26 11395 32000 204 2768 30407 41 7932 204 3 226 668 18 77 2951 307 61 32000 3136 32000 9119 3136 42 4926 32000 4159 35 1370 3285 41 23728 4153 61 7943 10 6868 95 11 20225 12909 5 32000 3 3626 128 4194 42 3157 1478 630 42 387 338 3 9 508 3 28455 2131 6 22445 13211 552 1835 5 32000 2334 21786 15 26 11395 11 830 12 3 9 13374 5 32000 26290 30407 11 13810 5 32000 2334 1340 95 30407 12 21786 15 26 12784 4989 5 32000 1]

Fish Italano

12 oz. Orange Roughy fish, or other light favored fish<extra_id_99>1/2 c. Ragu sauce<extra_id_99>1/4 c. chopped onions<extra_id_99>2 tbsp. chopped green pepper<extra_id_99>4 oz. Mozzarella cheese, shredded

Top fish with sauce, onion, green pepper and last Mozzarella cheese.<extra_id_99>Bake at 400 for 15 to 20 minutes.<extra_id_99>Serves 3 or 4.

Orange Roughy fish, Ragu sauce, onions, green pepper, Mozzarella cheese

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[ 2233 10 9548 94 9 1618 32 3018 10 586 3 32 172 5 7311 391 4607 63 2495 6 42 119 659 3 27433 2495 32000 7739 3 75 5 22939 76 3837 32000 13004 3 75 5 18510 13211 32000 204 3 17 115 7 102 5 18510 1442 5270 32000 314 3 32 172 5 1290 19485 52 5303 3285 6 3 28559 7943 10 2224 2495 28 3837 6 12909 6 1442 5270 11 336 1290 19485 52 5303 3285 5 32000 15512 44 4837 21 627 12 460 676 5 32000 15672 7 220 42 2853 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]