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Sweet Potato Souffle

4 medium potatoes or about 3 c. canned potatoes<extra_id_99>1 tsp. vanilla<extra_id_99>1 c. sugar<extra_id_99>1 egg<extra_id_99>1/4 c. milk<extra_id_99>3 Tbsp. flour<extra_id_99>1/2 c. butter or oleo<extra_id_99>1 tsp. cinnamon

Cook and mash potatoes.<extra_id_99>Add sugar, butter, flour, well beaten egg, milk, vanilla and cinnamon.<extra_id_99>Mix thoroughly.<extra_id_99>Put into greased baking dish and cook for 45 minutes at 350°.<extra_id_99>Marshmallows may be placed on top with done and browned slightly.

potatoes, vanilla, sugar, egg, milk, flour, butter, cinnamon

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[ 2233 10 11168 29256 264 2999 109 3018 10 314 2768 11076 42 81 220 3 75 5 27104 11076 32000 209 3 17 7 102 5 13478 32000 209 3 75 5 2656 32000 209 6182 32000 13004 3 75 5 3702 32000 220 332 115 7 102 5 7055 32000 7739 3 75 5 4194 42 3 32 109 32 32000 209 3 17 7 102 5 18684 7943 10 6176 11 3 51 3198 11076 5 32000 2334 2656 6 4194 6 7055 6 168 3 17349 6182 6 3702 6 13478 11 18684 5 32000 7382 8583 5 32000 5306 139 19373 26 6506 4419 11 3989 21 3479 676 44 10239 1956 5 32000 21614 51 18912 7 164 36 2681 30 1]

Homemade Soup

1 c. butter beans<extra_id_99>1 c. peas and carrots or both<extra_id_99>1 c. diced potatoes<extra_id_99>1 qt. water<extra_id_99>2 gal. tomatoes<extra_id_99>10 ears corn<extra_id_99>6 onions<extra_id_99>1 c. sugar<extra_id_99>1/2 c. vinegar<extra_id_99>1/2 c. salt

Add beans, peas, carrots and potatoes to 1 quart of water and boil until tender.<extra_id_99>Add to other ingredients in large pot and cook for 30 minutes. While boiling hot, put in jars and seal.<extra_id_99>Makes 12 quarts.

butter beans, peas, potatoes, water, tomatoes, corn, onions, sugar, vinegar, salt

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[ 2233 10 1210 4725 264 413 3018 10 209 3 75 5 4194 8845 32000 209 3 75 5 158 9 7 11 15578 7 42 321 32000 209 3 75 5 20225 26 11076 32000 209 3 1824 17 5 387 32000 204 7466 5 11395 32000 335 11581 7329 32000 431 13211 32000 209 3 75 5 2656 32000 7739 3 75 5 15292 32000 7739 3 75 5 3136 7943 10 2334 8845 6 158 9 7 6 15578 7 11 11076 12 209 3 17231 13 387 11 13374 552 9024 5 32000 2334 12 119 3018 16 508 815 11 3989 21 604 676 5 818 22151 1312 6 474 16 3 5670 7 11 7042 5 32000 1796 7 586 3 1]

Brown Sugar Pound Cake

1 c. butter or margarine<extra_id_99>1/2 c. vegetable oil<extra_id_99>1 box brown sugar<extra_id_99>1 c. white sugar<extra_id_99>6 eggs<extra_id_99>3 c. flour<extra_id_99>1/2 tsp. baking powder<extra_id_99>1/4 tsp. salt<extra_id_99>1 c. milk<extra_id_99>1 tsp. vanilla<extra_id_99>1/2 tsp. almond flavoring

Cream together the first five ingredients.<extra_id_99>Sift together flour, baking powder and salt; add to creamed mixture with liquid, beginning and ending with flour mixture.<extra_id_99>Grease and flour 10-inch tube pan.<extra_id_99>Bake at 325° for 1 1/2 hours.

butter, vegetable oil, brown sugar, white sugar, eggs, flour, baking powder, salt, milk, vanilla, almond flavoring

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[ 2233 10 3899 16382 1908 1106 17031 3018 10 209 3 75 5 4194 42 3157 1478 630 32000 7739 3 75 5 12065 1043 32000 209 1367 4216 2656 32000 209 3 75 5 872 2656 32000 431 5875 32000 220 3 75 5 7055 32000 7739 3 17 7 102 5 6506 4926 32000 13004 3 17 7 102 5 3136 32000 209 3 75 5 3702 32000 209 3 17 7 102 5 13478 32000 7739 3 17 7 102 5 15764 4887 53 7943 10 14024 544 8 166 874 3018 5 32000 180 99 17 544 7055 6 6506 4926 11 3136 117 617 12 3022 15 26 4989 28 4400 6 1849 11 7784 28 7055 4989 5 32000 3796 14608 1]

Twice Baked Potatoes

8 baked potatoes<extra_id_99>1 pkg. shredded cheese<extra_id_99>1 small tub sour cream<extra_id_99>1 stick butter<extra_id_99>parsley to taste<extra_id_99>garlic to taste<extra_id_99>salt and pepper to taste

Bake 8 potatoes, let cool, but not completely.<extra_id_99>Cut in half. Scoop potato out into bowl, carefully leaving skin untorn.<extra_id_99>Add butter, sour cream, parsley, garlic, salt and pepper to potatoes and mix.<extra_id_99>Put cheese in bottom of potato skins.<extra_id_99>Add potatoes to skins, sprinkle more cheese on top and bake at 375° or 400°.

potatoes, shredded cheese, sour cream, butter, parsley, garlic, salt

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Spicy Hermits

1 c. sugar<extra_id_99>1/2 c. salad oil<extra_id_99>3 c. flour<extra_id_99>1 tsp. cinnamon<extra_id_99>1/2 tsp. nutmeg<extra_id_99>1 tsp. baking soda<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 c. milk<extra_id_99>1/2 c. molasses<extra_id_99>3/4 c. raisins

Cream sugar and oil.<extra_id_99>Sift together flour, cinnamon, nutmeg, baking soda and salt.<extra_id_99>Add this mixture, alternating with milk and molasses.<extra_id_99>Finally add raisins.<extra_id_99>Spread on cookie sheet.<extra_id_99>Bake in a 350° oven for 20 to 25 minutes.<extra_id_99>Remove from oven and sprinkle with sugar.

sugar, salad oil, flour, cinnamon, nutmeg, baking soda, salt, milk, molasses, raisins

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Hot Curried Fruit

1 (1 lb.) can apricot halves<extra_id_99>1 (1 lb.) can pitted cherries, drained<extra_id_99>1 (13 1/2 oz.) can pineapple chunks, drained<extra_id_99>1 (8 1/2 oz.) can sliced pineapple, drained<extra_id_99>1/3 c. butter<extra_id_99>3/4 c. firmly packed brown sugar<extra_id_99>1 to 2 tsp. curry powder<extra_id_99>1 c. sour cream<extra_id_99>toasted coconut

Heat oven to 325°.<extra_id_99>Drain apricots (save 1/2 cup juice). Place apricots, cherries and pineapple chunks in shallow 1 1/2-quart baking dish.<extra_id_99>Cut pineapple slices in half and lay on top.<extra_id_99>Combine butter, brown sugar, curry and apricot juice and pour over fruit.<extra_id_99>Bake about 15 minutes, until thoroughly heated. Serve warm topped with sour cream and coconut.

apricot halves, cherries, pineapple, pineapple, butter, brown sugar, curry powder, sour cream, coconut

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Refrigerator Rolls

3 1/2 to 4 c. Bread Flour<extra_id_99>1 tsp. Salt<extra_id_99>1 pkg. Dry Yeast<extra_id_99>1/4 c. warm Water<extra_id_99>1/2 c. Sugar<extra_id_99>1 c. hot Water<extra_id_99>1/4 c. vegetable Shortening<extra_id_99>1 Egg beaten

Dissolve yeast in warm water.<extra_id_99>Pour hot water over sugar and shortening.<extra_id_99>Cool to lukewarm.<extra_id_99>Add 1/2 c. flour.<extra_id_99>Mix thoroughly. Stir in softened yeast, egg, salt and half of remaining flour. Beat thoroughly.<extra_id_99>Add enough flour to form a soft dough.<extra_id_99>Turn out on lightly flour board.<extra_id_99>Let rest 5 to 10 minutes.<extra_id_99>Knead until smooth and elastic.<extra_id_99>Place in greased bowl, turn to grease top. Cover.<extra_id_99>Let rise until doubled.<extra_id_99>Punch down.<extra_id_99>Cover and refrigerate.<extra_id_99>When ready to bake, cut or shape into rolls.<extra_id_99>Let rise in ungreased pan until doubled in size.<extra_id_99>Bake at 425 degrees for 10 to 12 minutes.<extra_id_99>Dough may be stored in refrigerator at least 4 days.

Bread Flour, Salt, Yeast, warm Water, Sugar, Water, vegetable Shortening, Egg

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[ 2233 10 29210 127 6070 7 3018 10 220 7739 12 314 3 75 5 26792 5766 1211 32000 209 3 17 7 102 5 11888 32000 209 3 102 8711 5 13257 3 476 11535 32000 13004 3 75 5 1978 2336 32000 7739 3 75 5 16382 32000 209 3 75 5 1312 2336 32000 13004 3 75 5 12065 7110 35 53 32000 209 16693 3 17349 7943 10 2678 6065 15 17937 16 1978 387 5 32000 1474 1312 387 147 2656 11 710 35 53 5 32000 7823 12 3 40 1598 15 14522 5 32000 2334 7739 3 75 5 7055 5 32000 7382 8583 5 13522 16 1835 4632 17937 6 6182 6 3136 11 985 13 4080 7055 5 1]

Texas Pinto Beans

2 c. dried pinto beans<extra_id_99>2 cloves garlic<extra_id_99>2 Tbsp. chili powder<extra_id_99>1/2 tsp. cumin powder<extra_id_99>1 tsp. peppercorns<extra_id_99>1 dried red pepper pod<extra_id_99>1 Tbsp. sugar<extra_id_99>salt to taste

Cook beans for 1 1/2 hours and add remaining ingredients.

pinto beans, garlic, chili powder, cumin powder, peppercorns, red pepper, sugar, salt

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[ 2233 10 2514 8050 235 17790 7 3018 10 204 3 75 5 11549 4522 235 8845 32000 204 27577 7 9119 32000 204 332 115 7 102 5 19245 4926 32000 7739 3 17 7 102 5 1216 77 4926 32000 209 3 17 7 102 5 5270 13165 7 32000 209 11549 1131 5270 9489 32000 209 332 115 7 102 5 2656 32000 3136 12 2373 7943 10 6176 8845 21 209 7739 716 11 617 4080 3018 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Good Corn Pudding

3 eggs, beaten<extra_id_99>1 3/4 c. milk, heated<extra_id_99>3/4 c. sugar<extra_id_99>2 Tbsp. flour<extra_id_99>1 tsp. vanilla<extra_id_99>1/4 tsp. nutmeg<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 stick butter, melted in 1 can creamed corn

Mix all ingredients; pour into greased baking dish.<extra_id_99>Bake at 400° for 25 minutes.<extra_id_99>Then stir well; return to oven.<extra_id_99>Reduce heat to 325° and cook approximately 35 minutes more.

eggs, milk, sugar, flour, vanilla, nutmeg, salt, butter

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Melt-Away Cookies

1 c. softened butter<extra_id_99>1/2 c. powdered sugar<extra_id_99>1 c. flour<extra_id_99>3/4 c. cornstarch<extra_id_99>few drops milk

Cream butter and sifted powdered sugar together.<extra_id_99>Add sifted flour and cornstarch and mix well.<extra_id_99>Add a few drops of milk as needed.<extra_id_99>Roll into balls and place on ungreased cookie sheet. Bake at 350° for 9 to 12 minutes.<extra_id_99>Watch carefully!<extra_id_99>Cool.

butter, powdered sugar, flour, cornstarch, milk

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[ 2233 10 5049 17 18 188 1343 15929 3018 10 209 3 75 5 1835 4632 4194 32000 7739 3 75 5 4926 15 26 2656 32000 209 3 75 5 7055 32000 16672 3 75 5 7329 3624 524 32000 360 11784 3702 7943 10 14024 4194 11 3 7 99 1054 4926 15 26 2656 544 5 32000 2334 3 7 99 1054 7055 11 7329 3624 524 11 2153 168 5 32000 2334 3 9 360 11784 13 3702 38 906 5 32000 6070 139 11607 11 286 30 3 425 864 3843 7364 4228 5 15512 44 10239 1956 21 668 12 586 676 5 32000 4195 4321 55 32000 7823 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Ambrosia

1 large can fruit cocktail<extra_id_99>1 can pineapple bits<extra_id_99>1 pkg. miniature marshmallows<extra_id_99>1 small bottle cherries (optional)*<extra_id_99>2 cans mandarin oranges<extra_id_99>16 oz. sour cream<extra_id_99>coconut (optional)

*Jody Holladay uses green grapes in place of cherries.

fruit cocktail, pineapple bits, marshmallows, cherries, mandarin oranges, sour cream, coconut

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Breakfast Casserole

1 lb. hot sausage<extra_id_99>6 slices bread, cubed<extra_id_99>1 c. grated cheese<extra_id_99>6 eggs<extra_id_99>2 c. milk<extra_id_99>1 tsp. salt<extra_id_99>1 tsp. mustard

In a skillet, crumble and brown the sausage; drain.<extra_id_99>Grease a 9 x 13-inch Pyrex dish and line the bottom with cubed bread.<extra_id_99>Top with sausage and cheese.<extra_id_99>In a bowl, combine eggs, milk and seasonings.<extra_id_99>Beat well and pour over layers in the dish.<extra_id_99>Cover and refrigerate overnight.<extra_id_99>Bake in a 350° oven for 30 minutes. Cut into squares and serve.<extra_id_99>Serves 6 to 8.

hot sausage, bread, grated cheese, eggs, milk, salt, mustard

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[ 2233 10 16014 205 3974 3491 15 3018 10 209 3 40 115 5 1312 18567 32000 431 18647 4109 6 123 4143 32000 209 3 75 5 3542 920 3285 32000 431 5875 32000 204 3 75 5 3702 32000 209 3 17 7 102 5 3136 32000 209 3 17 7 102 5 23756 7943 10 86 3 9 22869 6 22854 15 11 4216 8 18567 117 7128 5 32000 3796 14608 3 9 668 3 226 1179 18 4976 12901 60 226 4419 11 689 8 2007 28 123 4143 4109 5 32000 2224 28 18567 11 3285 5 32000 86 3 9 3047 6 5148 5875 6 3702 11 774 53 7 5 32000 14117 168 11 171 147 7500 16 8 1]

Oyster Fritters

1 1/2 c. fresh oysters or more<extra_id_99>2 eggs, beaten<extra_id_99>1 c. milk<extra_id_99>2 c. flour<extra_id_99>2 tsp. baking powder<extra_id_99>1/2 tsp. salt

Make a batter of eggs, milk, flour, baking powder and salt. Stir the oysters into the batter and drop by spoonfuls into deep hot fat.<extra_id_99>Cook until golden brown on each side.

fresh oysters, eggs, milk, flour, baking powder, salt

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[ 2233 10 411 63 1370 8561 17 4849 3018 10 209 7739 3 75 5 1434 26716 7 42 72 32000 204 5875 6 3 17349 32000 209 3 75 5 3702 32000 204 3 75 5 7055 32000 204 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 3136 7943 10 1796 3 9 15839 13 5875 6 3702 6 7055 6 6506 4926 11 3136 5 13522 8 26716 7 139 8 15839 11 2328 57 14987 1329 7 139 1659 1312 2886 5 32000 6176 552 7069 4216 30 284 596 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Vegetable Casserole

1 (1 lb.) can cut string beans, drained<extra_id_99>1 (1 lb.) can garden peas, drained<extra_id_99>1 (10 1/2 oz.) can cut asparagus spears, drained<extra_id_99>1 (10 1/2 oz.) can cream of mushroom soup<extra_id_99>1/2 c. bread crumbs<extra_id_99>1/2 c. melted butter<extra_id_99>2 c. sharp Cheddar cheese, grated

Mix beans, peas, asparagus and soup thoroughly.<extra_id_99>Cover with buttered bread crumbs mixed with butter.<extra_id_99>Sprinkle with cheese over top.<extra_id_99>Bake at 375° until it bubbles.<extra_id_99>Serve hot from casserole.

string beans, garden peas, cream of mushroom soup, bread crumbs, butter, Cheddar cheese

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[ 2233 10 3901 2782 179 205 3974 3491 15 3018 10 209 4077 3 40 115 5 61 54 1340 6108 8845 6 3 26 10761 32000 209 4077 3 40 115 5 61 54 2004 158 9 7 6 3 26 10761 32000 209 11704 7739 3 32 172 5 61 54 1340 31513 23887 7 6 3 26 10761 32000 209 11704 7739 3 32 172 5 61 54 3022 13 25415 5759 32000 7739 3 75 5 4109 3 28146 32000 7739 3 75 5 3 19293 4194 32000 204 3 75 5 4816 2556 26 3439 3285 6 3542 920 7943 10 7382 8845 6 158 9 7 6 31513 11 5759 8583 5 32000 5620 28 68 11196 4109 3 28146 4838 1]

Tuna Cheese Wedges

1 stick margarine, soft<extra_id_99>1 jar Kraft Old English cheese<extra_id_99>1 1/2 Tbsp. mayo<extra_id_99>1/2 tsp. garlic<extra_id_99>1 can tuna<extra_id_99>1 pkg. English muffins

Drain and flake tuna.<extra_id_99>Add a few drops of Worcestershire sauce.<extra_id_99>Add all ingredients together and spread over 12 English muffins.

margarine, English cheese, mayo, garlic, tuna, English muffins

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 16008 9 21060 101 26 2897 3018 10 209 4372 3157 1478 630 6 1835 32000 209 3 5670 10756 3525 1566 3285 32000 209 7739 332 115 7 102 5 164 32 32000 7739 3 17 7 102 5 9119 32000 209 54 5240 9 32000 209 3 102 8711 5 1566 20943 7 7943 10 15730 11 5731 1050 5240 9 5 32000 2334 3 9 360 11784 13 26848 5718 3837 5 32000 2334 66 3018 544 11 3060 147 586 1566 20943 7 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

E Z Rice Pudding

1 c. uncooked rice (not instant)<extra_id_99>4 c. water<extra_id_99>1 box instant French vanilla pudding<extra_id_99>1/4 tsp. cinnamon<extra_id_99>1/2 c. raisins

Cook rice until tender.<extra_id_99>Drain and rinse in cold water. Follow directions on box for making pudding.<extra_id_99>Add cinnamon and raisins.<extra_id_99>Add rice a little at a time.<extra_id_99>Mix well.<extra_id_99>Chill 1 1/2 hours.

rice, water, vanilla pudding, cinnamon, raisins

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[ 2233 10 262 1027 16869 5004 7249 3018 10 209 3 75 5 73 28764 6605 41 2264 5087 61 32000 314 3 75 5 387 32000 209 1367 5087 2379 13478 25512 32000 13004 3 17 7 102 5 18684 32000 7739 3 75 5 31078 7943 10 6176 6605 552 9024 5 32000 15730 11 20996 16 2107 387 5 7847 7943 30 1367 21 492 25512 5 32000 2334 18684 11 31078 5 32000 2334 6605 3 9 385 44 3 9 97 5 32000 7382 168 5 32000 2695 195 209 7739 716 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Soda Cracker Bar

40 soda crackers (approximately)<extra_id_99>2 sticks margarine<extra_id_99>1 c. brown sugar<extra_id_99>1/2 pkg. chocolate chips

Place soda crackers on cookie sheet lined with foil and sprayed with Pam.

crackers, margarine, brown sugar, chocolate chips

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[ 2233 10 264 26 9 23291 49 1386 3018 10 1283 12495 5261 277 41 12497 226 23 5058 120 61 32000 204 16752 3157 1478 630 32000 209 3 75 5 4216 2656 32000 7739 3 102 8711 5 3711 8852 7943 10 3399 12495 5261 277 30 7364 4228 14372 28 15779 11 3 7 21181 28 19412 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cream Puffs

1 c. flour<extra_id_99>dash of salt<extra_id_99>1 c. water<extra_id_99>1/2 c. butter<extra_id_99>4 eggs

Preheat oven to 400°.<extra_id_99>Lightly grease 2 cookie sheets.<extra_id_99>Sift the flour and salt into a small bowl and set aside.<extra_id_99>In a medium-size saucepan boil the water and butter.<extra_id_99>Reduce the heat to low and add the flour all at once.<extra_id_99>Stir vigorously with a wooden spoon and cook and stir until mixture forms a ball.<extra_id_99>Remove from heat and cool about 3 minutes.<extra_id_99>Beat in eggs, one at a time, until smooth after each addition.<extra_id_99>Drop mixture by heaping tablespoonfuls onto the cookie sheet, about 3 inches apart.<extra_id_99>Bake 30 to 35 minutes or until golden brown and puffy.<extra_id_99>Turn off the oven.<extra_id_99>Slit or slice the top off each cream puff and return to the oven for about 3 minutes to dry the inside.

flour, salt, water, butter, eggs

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[ 2233 10 14024 276 2999 7 3018 10 209 3 75 5 7055 32000 211 107 13 3136 32000 209 3 75 5 387 32000 7739 3 75 5 4194 32000 314 5875 7943 10 276 22777 4836 12 4837 1956 5 32000 2892 120 19373 204 7364 8487 5 32000 180 99 17 8 7055 11 3136 139 3 9 422 3047 11 356 5915 5 32000 86 3 9 2768 18 7991 25986 13374 8 387 11 4194 5 32000 18680 8 1678 12 731 11 617 8 7055 66 44 728 5 32000 13522 25681 120 28 3 9 5726 14987 11 3989 11 7831 552 4989 2807 3 9 1996 5 32000 10002 45 1678 11 1633 81 220 676 5 32000 14117 1]

Blonde Brownies

1/4 c. butter<extra_id_99>1 egg<extra_id_99>1 tsp. baking powder<extra_id_99>1/2 tsp. vanilla<extra_id_99>1 c. brown sugar<extra_id_99>3/4 c. sifted flour<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 c. chopped pecans

Melt butter over low heat.<extra_id_99>Add brown sugar.<extra_id_99>Blend well. Cool.<extra_id_99>Stir in egg.<extra_id_99>Sift flour, baking powder and salt together. Stir into butter mixture.<extra_id_99>Stir in vanilla and nuts.<extra_id_99>Spread in well-greased 8-inch square pan.<extra_id_99>Bake at 350° for about 20 to 25 minutes until golden brown.<extra_id_99>Cut bars while warm.

butter, egg, baking powder, vanilla, brown sugar, flour, salt, pecans

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[ 2233 10 12861 29 221 3899 725 3018 10 13004 3 75 5 4194 32000 209 6182 32000 209 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 13478 32000 209 3 75 5 4216 2656 32000 16672 3 75 5 3 7 99 1054 7055 32000 7739 3 17 7 102 5 3136 32000 7739 3 75 5 18510 158 1608 7 7943 10 5049 17 4194 147 731 1678 5 32000 2334 4216 2656 5 32000 17693 168 5 7823 5 32000 13522 16 6182 5 32000 180 99 17 7055 6 6506 4926 11 3136 544 5 13522 139 4194 4989 5 32000 13522 16 13478 11 11446 5 32000 20481 16 168 18 3584 9 3843 505 18 1]

Bermuda Summer Salad

1 lb. bacon<extra_id_99>1 pkg. fresh mushrooms<extra_id_99>1 head lettuce<extra_id_99>1 medium red onion<extra_id_99>1 c. sour cream<extra_id_99>6 tsp. sugar, divided<extra_id_99>1 to 2 Tbsp. milk (for thinning)<extra_id_99>1 c. mayonnaise<extra_id_99>3 oz. Parmesan cheese, grated

Fry bacon and slice mushrooms; set aside.<extra_id_99>Tear lettuce into bite-size pieces.<extra_id_99>Slice onion and separate into rings. Layer lettuce and onion rings on a platter.<extra_id_99>Combine sour cream, 3 teaspoons of sugar and enough milk to thin mixture. Drizzle over the lettuce and onions. Combine the mayonnaise, remaining sugar and enough milk to thin the mixture to drizzle over the sour cream mixture on the lettuce and onions. Sprinkle on the sliced mushrooms, crumbled bacon and Parmesan cheese. Do not pre-mix the 2 glazes and do not toss the salad. Chill for at least 3 hours before serving.

bacon, fresh mushrooms, head lettuce, red onion, sour cream, sugar, milk, mayonnaise, Parmesan cheese

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[ 2233 10 30441 5550 8930 26 3018 10 209 3 40 115 5 15725 32000 209 3 102 8711 5 1434 20047 32000 209 819 21857 32000 209 2768 1131 12909 32000 209 3 75 5 3 7 1211 3022 32000 431 3 17 7 102 5 2656 6 8807 32000 209 12 204 332 115 7 102 5 3702 41 1161 3 189 10503 61 32000 209 3 75 5 164 16835 15 32000 220 3 32 172 5 2180 2687 152 3285 6 3542 920 7943 10 377 651 15725 11 13810 20047 117 356 5915 5 32000 8250 52 21857 139 9133 18 7991 2161 5 32000 30311 12909 11 2450 139 10631 5 22697 21857 11 12909 10631 30 3 9 27811 5 1]

Jalapeno Cheese Dip

1 medium onion, chopped<extra_id_99>1 Tbsp. vegetable oil<extra_id_99>2 c. shredded Monterey Jack cheese<extra_id_99>2 c. shredded Cheddar cheese<extra_id_99>1/2 c. half and half<extra_id_99>2 Tbsp. chopped jalapeno peppers

Place onion and oil in a 1 1/2-quart dish.<extra_id_99>Cover; microwave for 2 to 3 minutes on High (to make onions tender).<extra_id_99>Stir in rest of the ingredients.<extra_id_99>Reduce temperature to Medium; cook 3 to 6 minutes.<extra_id_99>Stir every 2 minutes.<extra_id_99>Serve with taco chips.

onion, vegetable oil, shredded Monterey Jack cheese, Cheddar cheese, jalapeno peppers

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 2215 8478 35 32 21060 23177 3018 10 209 2768 12909 6 18510 32000 209 332 115 7 102 5 12065 1043 32000 204 3 75 5 3 28559 13789 60 63 4496 3285 32000 204 3 75 5 3 28559 2556 26 3439 3285 32000 7739 3 75 5 985 11 985 32000 204 332 115 7 102 5 18510 2662 8478 35 32 5270 7 7943 10 3399 12909 11 1043 16 3 9 209 7739 18 17231 4419 5 32000 5620 117 13333 21 204 12 220 676 30 1592 41 235 143 13211 9024 137 32000 13522 16 880 13 8 3018 5 32000 18680 2912 12 16938 117 3989 220 12 431 676 5 32000 13522 334 204 676 5 1]

Rum Punch

1 1/2 c. lemon juice<extra_id_99>1 1/2 c. grapefruit juice<extra_id_99>5 c. orange juice<extra_id_99>6 c. unsweetened pineapple juice<extra_id_99>8 c. water<extra_id_99>1 c. sugar syrup<extra_id_99>1 bottle Jamaica rum<extra_id_99>2 bottles West Indies rum

Mix ingredients.<extra_id_99>Let stand at least 1 hour to blend.<extra_id_99>Pour over ice in a punch bowl.<extra_id_99>Makes about 75 glasses.

lemon juice, grapefruit juice, orange juice, pineapple juice, water, sugar syrup, rum, bottles

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[ 2233 10 17355 29837 3018 10 209 7739 3 75 5 7490 5143 32000 209 7739 3 75 5 11457 20243 5143 32000 305 3 75 5 5470 5143 32000 431 3 75 5 73 23392 4632 24455 5143 32000 505 3 75 5 387 32000 209 3 75 5 2656 15928 32000 209 4782 21450 3 2781 32000 204 10787 1244 86 7719 3 2781 7943 10 7382 3018 5 32000 1563 1518 44 709 209 1781 12 4764 5 32000 1474 147 3 867 16 3 9 11462 3047 5 32000 1796 7 81 6374 9832 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Bran Muffins

3 c. bran<extra_id_99>1 c. brown sugar<extra_id_99>2 1/2 c. flour<extra_id_99>1 tsp. salt<extra_id_99>1/2 c. oil<extra_id_99>2 c. buttermilk<extra_id_99>2 eggs<extra_id_99>1 c. boiling water

Mix 1 cup bran with boiling water.<extra_id_99>Stir and let set.<extra_id_99>Cream together sugar, oil and eggs.<extra_id_99>Combine flour, soda and salt.<extra_id_99>Mix together with remaining 2 cups bran and buttermilk and water and bran mixture.<extra_id_99>Store in refrigerator in airtight container.<extra_id_99>Cook in muffin pans.<extra_id_99>Keeps up to 6 weeks.

bran, brown sugar, flour, salt, oil, buttermilk, eggs, boiling water

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[ 2233 10 18649 4159 20434 7 3018 10 220 3 75 5 3858 29 32000 209 3 75 5 4216 2656 32000 204 7739 3 75 5 7055 32000 209 3 17 7 102 5 3136 32000 7739 3 75 5 1043 32000 204 3 75 5 4194 25751 32000 204 5875 32000 209 3 75 5 22151 387 7943 10 7382 209 4119 3858 29 28 22151 387 5 32000 13522 11 752 356 5 32000 14024 544 2656 6 1043 11 5875 5 32000 20414 7055 6 12495 11 3136 5 32000 7382 544 28 4080 204 12294 3858 29 11 4194 25751 11 387 11 3858 29 4989 5 32000 4493 16 11042 16 799 17 2632 6295 5 32000 6176 16 20943 2131 1]

Strawberry Pie

1 1/2 sticks butter, melted<extra_id_99>1 1/2 c. flour<extra_id_99>3/4 c. ground pecans<extra_id_99>2 Tbsp. sugar

Mix all ingredients; press into pie pan.<extra_id_99>Bake until golden brown.<extra_id_99>Set aside and cool.

butter, flour, ground pecans, sugar

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[1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 31344 11591 3018 10 209 7739 16752 4194 6 3 19293 32000 209 7739 3 75 5 7055 32000 16672 3 75 5 1591 158 1608 7 32000 204 332 115 7 102 5 2656 7943 10 7382 66 3018 117 2785 139 6253 2131 5 32000 15512 552 7069 4216 5 32000 2821 5915 11 1633 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cream Cheese Dessert

2 c. graham cracker crumbs<extra_id_99>1/2 c. chopped pecans<extra_id_99>1/2 c. powdered sugar<extra_id_99>1 stick margarine

Melt margarine and mix with other ingredients and press into a 9 x 13-inch pan.

graham cracker crumbs, pecans, powdered sugar, margarine

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 14024 21060 30526 3018 10 204 3 75 5 3 3484 1483 5261 49 3 28146 32000 7739 3 75 5 18510 158 1608 7 32000 7739 3 75 5 4926 15 26 2656 32000 209 4372 3157 1478 630 7943 10 5049 17 3157 1478 630 11 2153 28 119 3018 11 2785 139 3 9 668 3 226 1179 18 4976 2131 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Spiced Tea

2 c. sugar<extra_id_99>1/2 c. instant tea<extra_id_99>1 tsp. cloves<extra_id_99>2 c. Tang<extra_id_99>1 tsp. cinnamon

Mix all ingredients together; store in jar.<extra_id_99>Put 2 teaspoons in cup, pour boiling water over and stir.

sugar, instant tea, cloves, cinnamon

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[ 2233 10 25727 26 8250 3018 10 204 3 75 5 2656 32000 7739 3 75 5 5087 2198 32000 209 3 17 7 102 5 27577 7 32000 204 3 75 5 18939 32000 209 3 17 7 102 5 18684 7943 10 7382 66 3018 544 117 1078 16 3 5670 5 32000 5306 204 21776 7 16 4119 6 171 22151 387 147 11 7831 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Pickles

7 lb. cucumbers<extra_id_99>3 c. lime<extra_id_99>2 qt. vinegar<extra_id_99>6 tsp. salt<extra_id_99>4 lb. sugar

Combine lime in 2 gallons of water.<extra_id_99>Soak cucumbers in lime overnight (24 hours).<extra_id_99>Rinse in cool water changing every hour, 4 times.<extra_id_99>Combine vinegar, salt, sugar<extra_id_99>and pickling spice.<extra_id_99>Add cucumbers and allow to soak another 24 hours.<extra_id_99>Cook for 1 hour, pack in jars and heat seal.

cucumbers, lime, vinegar, salt, sugar

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[ 2233 10 8356 965 3018 10 489 3 40 115 5 24395 7 32000 220 3 75 5 13222 32000 204 3 1824 17 5 15292 32000 431 3 17 7 102 5 3136 32000 314 3 40 115 5 2656 7943 10 20414 13222 16 204 3 122 16951 13 387 5 32000 264 1639 24395 7 16 13222 8521 41 2266 716 137 32000 16602 7 15 16 1633 387 2839 334 1781 6 314 648 5 32000 20414 15292 6 3136 6 2656 32000 11 1432 697 15412 5 32000 2334 24395 7 11 995 12 18874 430 997 716 5 32000 6176 21 209 1781 6 4153 16 3 5670 7 11 1678 7042 5 1 -100 -100 -100 -100 -100 -100 -100 -100]

Baked Pinto Beans

2 c. pinto beans<extra_id_99>1 green sweet pepper<extra_id_99>garlic to taste<extra_id_99>1 onion<extra_id_99>1 (No. 2) can tomatoes<extra_id_99>1/4 c. sugar<extra_id_99>salt and pepper to taste<extra_id_99>bacon or ham, diced

Cook beans until almost done.<extra_id_99>Brown bacon or ham in skillet, then add other ingredients.<extra_id_99>Add all ingredients to beans and finish cooking in the oven.

pinto beans, green sweet pepper, garlic, onion, tomatoes, sugar, salt, bacon

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[ 2233 10 15512 26 8050 235 17790 7 3018 10 204 3 75 5 4522 235 8845 32000 209 1442 2093 5270 32000 9119 12 2373 32000 209 12909 32000 209 41 4168 5 9266 54 11395 32000 13004 3 75 5 2656 32000 3136 11 5270 12 2373 32000 15725 42 3 1483 6 20225 26 7943 10 6176 8845 552 966 612 5 32000 3899 15725 42 3 1483 16 22869 6 258 617 119 3018 5 32000 2334 66 3018 12 8845 11 1992 3875 16 8 4836 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chicken-Macaroni Casserole

2 c. uncooked macaroni<extra_id_99>3 Tbsp. butter, softened<extra_id_99>1 c. diced celery<extra_id_99>1/4 c. chopped onion<extra_id_99>2 cans cream of mushroom soup<extra_id_99>1 c. milk<extra_id_99>2 c. grated cheese<extra_id_99>1 c. mushroom pieces<extra_id_99>2 c. diced, cooked chicken or turkey<extra_id_99>1/2 tsp. salt<extra_id_99>1 tsp. pepper<extra_id_99>1/2 c. cracker crumbs or buttered bread crumbs

Combine all ingredients except crumbs.<extra_id_99>Transfer mixture to a 9 x 13-inch pan or deep casserole dish and top with crumbs.<extra_id_99>Bake at 350° for 40 minutes.

macaroni, butter, celery, onion, cream of mushroom soup, milk, grated cheese, mushroom pieces, chicken, salt, pepper, cracker crumbs

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[ 2233 10 16451 18 17772 9 18074 205 3974 3491 15 3018 10 204 3 75 5 73 28764 16946 106 23 32000 220 332 115 7 102 5 4194 6 1835 4632 32000 209 3 75 5 20225 26 1235 651 32000 13004 3 75 5 18510 12909 32000 204 54 7 3022 13 25415 5759 32000 209 3 75 5 3702 32000 204 3 75 5 3542 920 3285 32000 209 3 75 5 25415 2161 32000 204 3 75 5 20225 26 6 8311 3832 42 15306 32000 7739 3 17 7 102 5 3136 32000 209 3 17 7 102 5 5270 32000 7739 3 75 5 5261 49 3 28146 42 68 11196 4109 3 28146 7943 10 20414 66 3018 3578 1]

Chocolate Feather Cake

1 c. cocoa<extra_id_99>2 c. sugar<extra_id_99>3 c. flour<extra_id_99>2 tsp. soda<extra_id_99>1 tsp. salt<extra_id_99>2 eggs<extra_id_99>1 c. shortening<extra_id_99>1 c. hot water<extra_id_99>1 c. buttermilk<extra_id_99>2 tsp. vanilla

Sift dry ingredients in a large bowl.<extra_id_99>Mix in other ingredients in order given.<extra_id_99>Bake at 350° for 45 minutes.

cocoa, sugar, flour, soda, salt, eggs, shortening, water, buttermilk, vanilla

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[ 2233 10 15769 4163 144 760 17031 3018 10 209 3 75 5 11530 9 32000 204 3 75 5 2656 32000 220 3 75 5 7055 32000 204 3 17 7 102 5 12495 32000 209 3 17 7 102 5 3136 32000 204 5875 32000 209 3 75 5 710 35 53 32000 209 3 75 5 1312 387 32000 209 3 75 5 4194 25751 32000 204 3 17 7 102 5 13478 7943 10 180 99 17 2192 3018 16 3 9 508 3047 5 32000 7382 16 119 3018 16 455 787 5 32000 15512 44 10239 1956 21 3479 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Creme Fraiche

1 c. whipping cream<extra_id_99>1 c. sour cream<extra_id_99>1 1/2 Tbsp. powdered sugar<extra_id_99>3/8 tsp. vanilla

Gradually add whipping cream to sour<extra_id_99>cream.<extra_id_99>Add sugar and vanilla and whisk until thoroughly blended.<extra_id_99>Chill.<extra_id_99>Whisk again just before using.<extra_id_99>Makes 2 cups.

whipping cream, sour cream, powdered sugar, vanilla

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 5895 526 10323 362 15 3018 10 209 3 75 5 20070 2462 3022 32000 209 3 75 5 3 7 1211 3022 32000 209 7739 332 115 7 102 5 4926 15 26 2656 32000 220 9483 3 17 7 102 5 13478 7943 10 10771 76 1427 617 20070 2462 3022 12 3 7 1211 32000 3022 5 32000 2334 2656 11 13478 11 14242 552 8583 19731 5 32000 2695 195 5 32000 22290 541 131 274 338 5 32000 1796 7 204 12294 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Special Cup Cakes

2 C. flour<extra_id_99>2 C. sugar<extra_id_99>2 eggs<extra_id_99>2 tsp. soda<extra_id_99>20 oz. can pineapple

Mix together by hand. Bake in 350 degrees oven 35 minutes.

flour, sugar, eggs, soda, pineapple

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[1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 3608 3802 17031 7 3018 10 204 205 5 7055 32000 204 205 5 2656 32000 204 5875 32000 204 3 17 7 102 5 12495 32000 460 3 32 172 5 54 24455 7943 10 7382 544 57 609 5 15512 16 10239 4526 4836 3097 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Easy Pound Cake

1 box Duncan Hines butter flavor cake mix<extra_id_99>1/2 c. sugar<extra_id_99>1 c. sour cream<extra_id_99>4 eggs<extra_id_99>2/3 c. Wesson oil<extra_id_99>1 stick melted butter

Combine all ingredients. Bake in a Bundt pan at 350° for 45 minutes.

butter, sugar, sour cream, eggs, Wesson oil, butter

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[ 2233 10 6844 1908 1106 17031 3018 10 209 1367 25108 454 4477 4194 4887 4340 2153 32000 7739 3 75 5 2656 32000 209 3 75 5 3 7 1211 3022 32000 314 5875 32000 204 14207 3 75 5 101 7 739 1043 32000 209 4372 3 19293 4194 7943 10 20414 66 3018 5 15512 16 3 9 6100 26 17 2131 44 10239 1956 21 3479 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chinese Sauteed Fresh Vegetables

vegetables *<extra_id_99>2 Tbsp. olive oil<extra_id_99>4 clove fresh garlic, chopped<extra_id_99>3 Tbsp. soy sauce<extra_id_99>1 tsp. cornstarch<extra_id_99>1/2 c. chicken/vegetable broth or 1 bouillon cube, dissolved in 1/2 c. water<extra_id_99>1 bunch asparagus<extra_id_99>1 bunch broccoli<extra_id_99>green peppers<extra_id_99>red peppers<extra_id_99>yellow peppers<extra_id_99>green squash

*Choose any 1 vegetable or combine several.<extra_id_99>Vegetables should total 1 pound before cooking.

vegetables, olive oil, garlic, soy sauce, cornstarch, chicken/vegetable broth, asparagus, broccoli, green peppers, red peppers, yellow peppers, green squash

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[ 2233 10 2830 7745 17 6958 8767 3901 2782 179 7 3018 10 6205 1429 32000 204 332 115 7 102 5 7994 1043 32000 314 27577 1434 9119 6 18510 32000 220 332 115 7 102 5 78 63 3837 32000 209 3 17 7 102 5 7329 3624 524 32000 7739 3 75 5 3832 87 162 2782 179 18864 42 209 3 4076 8901 123 346 6 3 27106 16 7739 3 75 5 387 32000 209 7292 31513 32000 209 7292 24630 32000 1442 5270 7 32000 1131 5270 7 32000 4459 5270 7 32000 1442 21248 7943 10 1429 3541 32 32 7 15 136 209 12065 42 5148 633 5 32000 3901 2782 179 7 225 792 209 3 8861 274 1]

Jalapeno Corn Muffins

1 c. yellow cornmeal<extra_id_99>1 c. flour<extra_id_99>1 Tbsp. baking powder<extra_id_99>2 tsp. sugar<extra_id_99>1/4 tsp. salt<extra_id_99>1 jalapeno chile, chopped and seeded<extra_id_99>1 large egg<extra_id_99>2 Tbsp. melted butter<extra_id_99>1 1/2 c. buttermilk

Preheat oven to 325°.<extra_id_99>Grease miniature muffin tins generously.<extra_id_99>Combine dry ingredients.<extra_id_99>Stir in chile.<extra_id_99>Whisk together egg, melted butter and buttermilk; stir into dry ingredients.<extra_id_99>Do not overmix.<extra_id_99>Fill prepared tins about 3/4 full. Bake 10 minutes or until light brown.<extra_id_99>Serve warm.

yellow cornmeal, flour, baking powder, sugar, salt, jalapeno chile, egg, butter, buttermilk

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[ 2233 10 2215 8478 35 32 11673 4159 20434 7 3018 10 209 3 75 5 4459 7329 526 138 32000 209 3 75 5 7055 32000 209 332 115 7 102 5 6506 4926 32000 204 3 17 7 102 5 2656 32000 13004 3 17 7 102 5 3136 32000 209 2662 8478 35 32 3 1436 109 6 18510 11 6677 15 26 32000 209 508 6182 32000 204 332 115 7 102 5 3 19293 4194 32000 209 7739 3 75 5 4194 25751 7943 10 276 22777 4836 12 220 1828 1956 5 32000 3796 14608 20955 20943 3 17 77 7 7748 120 5 32000 20414 2192 3018 5 32000 13522 16 3 1436 109 5 32000 22290 544 6182 6 1]

Frito Pie

2 cans chili (15 oz.)<extra_id_99>1/2 can water<extra_id_99>1 large pkg. Fritos<extra_id_99>1 1/2 lb. American Cheddar cheese (more cheese if desired)

Heat chilli and water until hot.<extra_id_99>Put layer of Fritos in pan. Pour<extra_id_99>1/2<extra_id_99>of<extra_id_99>chilli over them, then cover with layer of cheese. Put<extra_id_99>remaining<extra_id_99>layer<extra_id_99>of Fritos, remaining chilli and another layer of cheese.<extra_id_99>Bake at 350° until cheese melts.

chili, water, Fritos, Cheddar cheese

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[ 2233 10 8561 235 11591 3018 10 204 54 7 19245 17251 3 32 172 5 61 32000 7739 54 387 32000 209 508 3 102 8711 5 8561 235 7 32000 209 7739 3 40 115 5 797 2556 26 3439 3285 41 3706 3285 3 99 5327 61 7943 10 7862 10191 23 11 387 552 1312 5 32000 5306 3760 13 8561 235 7 16 2131 5 1474 32000 7739 32000 13 32000 10191 23 147 135 6 258 1189 28 3760 13 3285 5 5306 32000 4080 32000 3760 32000 13 8561 235 7 6 4080 10191 23 11 430 3760 13 3285 5 32000 15512 44 10239 1956 552 3285 13297 7 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Asparagus With Orange Sauce

3 to 4 minced green onions<extra_id_99>1/2 c. orange juice<extra_id_99>1 Tbsp. white wine vinegar<extra_id_99>1/4 tsp. black pepper<extra_id_99>2 tsp. cornstarch and enough water to make thickening for sauce<extra_id_99>1 lb. fresh asparagus<extra_id_99>4 c. water<extra_id_99>1/4 c. honey<extra_id_99>1/4 c. white wine vinegar

In a small saucepan, combine orange juice, green onions, 1 tablespoon white wine vinegar and pepper. Stir and set aside.<extra_id_99>In a large saucepan, combine water, honey and 1/4 cup white wine vinegar.<extra_id_99>Bring to a boil.<extra_id_99>Add asparagus and cook until tender and crisp.<extra_id_99>Don't overcook.

green onions, orange juice, white wine vinegar, black pepper, cornstarch, fresh asparagus, water, honey, white wine vinegar

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[ 2233 10 282 6583 1744 7 438 7311 25803 3018 10 220 12 314 27404 26 1442 13211 32000 7739 3 75 5 5470 5143 32000 209 332 115 7 102 5 872 2013 15292 32000 13004 3 17 7 102 5 1001 5270 32000 204 3 17 7 102 5 7329 3624 524 11 631 387 12 143 4126 35 53 21 3837 32000 209 3 40 115 5 1434 31513 32000 314 3 75 5 387 32000 13004 3 75 5 8591 32000 13004 3 75 5 872 2013 15292 7943 10 86 3 9 422 25986 6 5148 5470 5143 6 1442 13211 6 209 18396 872 2013 15292 11 5270 5 13522 11 356 5915 5 32000 86 3 9 508 25986 6 1]

Tomato-Mozzarella Salad

4 medium-size tomatoes<extra_id_99>1 (8 oz.) pkg. Mozzarella cheese<extra_id_99>1 pkg. or bunch fresh basil leaves (in produce section of market)<extra_id_99>4 oz. olive oil<extra_id_99>2 oz. vinegar<extra_id_99>salt and pepper to taste

Cut tomatoes in quarters, cut cheese in small slices and add olive and vinegar dressing, salt and pepper and basil leaves. Toss and serve.<extra_id_99>Serves 4.

tomatoes, Mozzarella cheese, fresh basil, olive oil, vinegar, salt

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[ 2233 10 332 23926 18 329 32 19485 52 5303 8930 26 3018 10 314 2768 18 7991 11395 32000 209 13642 3 32 172 5 61 3 102 8711 5 1290 19485 52 5303 3285 32000 209 3 102 8711 5 42 7292 1434 20605 3231 41 77 1759 1375 13 512 61 32000 314 3 32 172 5 7994 1043 32000 204 3 32 172 5 15292 32000 3136 11 5270 12 2373 7943 10 6868 11395 16 2893 7 6 1340 3285 16 422 18647 11 617 7994 11 15292 9847 6 3136 11 5270 11 20605 3231 5 304 7 7 11 1716 5 32000 15672 7 2853 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Easy Roast Beef

1 (6 to 8 lb.) boneless chuck roast (frozen)<extra_id_99>1 pkg. onion soup mix<extra_id_99>1 to 2 small cans mushroom steak sauce/gravy<extra_id_99>salt<extra_id_99>pepper<extra_id_99>seasoned salt

Place roast (frozen okay) in 9 x 13-inch or larger pan.<extra_id_99>Use salt, pepper and seasoned salt as desired.<extra_id_99>Sprinkle onion soup mix over top.<extra_id_99>Pour mushroom sauce over top of roast and in pan.<extra_id_99>Rinse can with water and pour in bottom of pan.<extra_id_99>Cover with foil.<extra_id_99>Bake 6 to 7 hours at 325° if frozen, less if not frozen (test for doneness after 4 hours).<extra_id_99>Use juice for gravy.

chuck roast, onion soup mix, mushroom steak sauce, salt, pepper, salt

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[ 2233 10 6844 27648 10024 89 3018 10 209 11372 12 505 3 40 115 5 61 6817 924 3 24238 14238 41 6155 1847 61 32000 209 3 102 8711 5 12909 5759 2153 32000 209 12 204 422 54 7 25415 17718 3837 87 15299 63 32000 3136 32000 5270 32000 3 18720 3136 7943 10 3399 14238 41 6155 1847 8957 61 16 668 3 226 1179 18 4976 42 2186 2131 5 32000 2048 3136 6 5270 11 3 18720 3136 38 5327 5 32000 26121 12909 5759 2153 147 420 5 32000 1474 25415 3837 147 420 13 14238 11 16 2131 5 32000 16602 7 15 54 28 387 11 171 16 2007 13 2131 5 32000 5620 28 15779 5 1]

Calico Meringues

2 egg whites<extra_id_99>1/8 tsp. cream of tartar<extra_id_99>1/2 c. sugar<extra_id_99>3/4 c. M&M's plain chocolate candies

Preheat oven to 250° (120°C).<extra_id_99>Grease and flour a large baking sheet.

egg whites, cream of tartar, sugar, chocolate candies

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[ 2233 10 3104 5807 4039 77 15991 3018 10 204 6182 872 7 32000 209 9483 3 17 7 102 5 3022 13 14981 291 32000 7739 3 75 5 2656 32000 16672 3 75 5 283 184 329 31 7 6080 3711 54 7719 7943 10 276 22777 4836 12 5986 1956 41 15518 1956 254 137 32000 3796 14608 11 7055 3 9 508 6506 4228 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chicken Tetrazzini

8 oz. cooked spaghetti<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 can cream of celery soup<extra_id_99>2 1/2 c. broth or milk<extra_id_99>2 c. chicken<extra_id_99>1/4 c. green pepper<extra_id_99>2 Tbsp. onion<extra_id_99>salt and pepper to taste<extra_id_99>2 c. cheese

Mix all ingredients.<extra_id_99>Pour in 9 x 13-inch casserole.<extra_id_99>Top with shredded cheese and bake at 400° for 30 minutes.

cream of mushroom soup, cream of celery soup, broth, chicken, green pepper, onion, salt, cheese

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[ 2233 10 16451 2255 1313 5271 77 23 3018 10 505 3 32 172 5 8311 30749 32000 209 54 3022 13 25415 5759 32000 209 54 3022 13 1235 651 5759 32000 204 7739 3 75 5 18864 42 3702 32000 204 3 75 5 3832 32000 13004 3 75 5 1442 5270 32000 204 332 115 7 102 5 12909 32000 3136 11 5270 12 2373 32000 204 3 75 5 3285 7943 10 7382 66 3018 5 32000 1474 16 668 3 226 1179 18 4976 25560 5 32000 2224 28 3 28559 3285 11 11091 44 4837 1956 21 604 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Shrimp And Sausage Jambalaya

2 Tbsp. vegetable oil<extra_id_99>1 lb. andouille, chorizo or other smoked sausage, cut crosswise into 1/4-inch slices<extra_id_99>2 c. chopped onions<extra_id_99>3/4 c. chopped bell peppers<extra_id_99>3/4 c. chopped celery<extra_id_99>salt and cayenne to taste<extra_id_99>1 c. long grain white rice<extra_id_99>1 (14 1/2 oz.) can whole tomatoes, chopped (with juice)<extra_id_99>1 Tbsp. chopped garlic<extra_id_99>2 c. water<extra_id_99>4 bay leaves<extra_id_99>1/4 tsp. dried thyme<extra_id_99>1 lb. medium shrimp, peeled and deveined<extra_id_99>1/4 c. chopped green onions

Heat the oil in a large saucepan or a cast-iron Dutch oven over medium heat. Add the sausage and cook for 2 minutes. Add onions, bell peppers and celery. Season with salt and cayenne to taste and saut for 6 to 8 minutes or until golden, wilted and soft. Add the rice and stir to coat evenly. Add the tomatoes with their juices, the garlic, bay leaves, water and thyme. Cover and cook over medium heat for about 20 minutes. Season shrimp with salt and cayenne in a mixing bowl. Add to mixture and cook for 10 minutes. Cook until rice is tender, liquid is absorbed and shrimp is pink. Remove from heat and let stand, covered, 5 minutes. Remove the bay leaves. Stir in the green onions and serve. Serves 6.

vegetable oil, andouille, onions, bell peppers, celery, salt, long grain white rice, tomatoes, garlic, water, bay leaves, thyme, shrimp, green onions

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[ 2233 10 22805 1167 275 1138 18672 11340 115 22858 3018 10 204 332 115 7 102 5 12065 1043 32000 209 3 40 115 5 11 23102 6 3 19220 14406 42 119 3 24198 18567 6 1340 2269 10684 139 13004 18 4976 18647 32000 204 3 75 5 18510 13211 32000 16672 3 75 5 18510 12815 5270 7 32000 16672 3 75 5 18510 1235 651 32000 3136 11 212 63 5990 12 2373 32000 209 3 75 5 307 8273 872 6605 32000 209 41 2534 7739 3 32 172 5 61 54 829 11395 6 18510 41 4065 5143 61 32000 209 332 115 7 102 5 18510 9119 32000 204 3 75 5 387 32000 314 10210 3231 32000 13004 1]

Super Cheesecake

1 1/3 c. graham cracker crumbs<extra_id_99>1/2 c. melted butter or margarine<extra_id_99>1/3 c. granulated sugar<extra_id_99>1/2 tsp. cinnamon

Combine graham cracker crumbs, butter, sugar and cinnamon in small mixer bowl.<extra_id_99>Beat on No. 1 speed until blended evenly. Press mixture, with fingers, firmly to cover bottom and up sides of 9-inch pan.<extra_id_99>Wash and dry mixer bowl.

graham cracker crumbs, butter, sugar, cinnamon

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[ 2233 10 2011 21060 13192 3018 10 209 23061 3 75 5 3 3484 1483 5261 49 3 28146 32000 7739 3 75 5 3 19293 4194 42 3157 1478 630 32000 23061 3 75 5 3 7662 83 920 2656 32000 7739 3 17 7 102 5 18684 7943 10 20414 3 3484 1483 5261 49 3 28146 6 4194 6 2656 11 18684 16 422 16188 3047 5 32000 14117 30 465 5 209 1634 552 19731 18756 5 3373 4989 6 28 10518 6 3 16804 12 1189 2007 11 95 4458 13 668 18 4976 2131 5 32000 12429 11 2192 16188 3047 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Angel Biscuits

5 c. plain flour<extra_id_99>3/4 c. shortening or oil<extra_id_99>3 tsp. baking powder<extra_id_99>1 Tbsp. salt<extra_id_99>1 tsp. soda<extra_id_99>3 tsp. sugar<extra_id_99>1 pkg. yeast, dissolved in 1/2 c. warm water<extra_id_99>2 c. buttermilk

Mix dry ingredients together.<extra_id_99>Cut in shortening until mixed. Add buttermilk and yeast.<extra_id_99>Work together until sticky and mixed well.<extra_id_99>Cover bowl; put in refrigerator.<extra_id_99>Take out what is needed; roll out.<extra_id_99>Cut with biscuit cutter.<extra_id_99>Put on baking sheet.<extra_id_99>Bake at 400° until desired browness.

flour, shortening, baking powder, salt, soda, sugar, yeast, buttermilk

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[ 2233 10 5126 6483 21560 7 3018 10 305 3 75 5 6080 7055 32000 16672 3 75 5 710 35 53 42 1043 32000 220 3 17 7 102 5 6506 4926 32000 209 332 115 7 102 5 3136 32000 209 3 17 7 102 5 12495 32000 220 3 17 7 102 5 2656 32000 209 3 102 8711 5 17937 6 3 27106 16 7739 3 75 5 1978 387 32000 204 3 75 5 4194 25751 7943 10 7382 2192 3018 544 5 32000 6868 16 710 35 53 552 4838 5 2334 4194 25751 11 17937 5 32000 3118 544 552 19885 11 4838 168 5 32000 5620 3047 117 474 16 11042 5 32000 2321 91 125 19 906 117 1]

Orange-Cranberry Bread

1 c. sugar<extra_id_99>1/2 tsp. baking soda<extra_id_99>1/2 tsp. salt<extra_id_99>1 egg (unbeaten)<extra_id_99>1 1/2 tsp. baking powder<extra_id_99>1 c. chopped cranberries<extra_id_99>2 c. flour<extra_id_99>2 Tbsp. butter or shortening<extra_id_99>juice and grated rind of 1 orange<extra_id_99>1/2 c. chopped pecans (optional)

Mix dry ingredients together.<extra_id_99>Put juice and orange rind in measuring cup.<extra_id_99>Add butter or shortening, then fill cup to 3/4 mark with boiling water.<extra_id_99>Add to dry mixture.<extra_id_99>Add unbeaten egg, cranberries and chopped nuts.<extra_id_99>Bake in a greased pan for 1 hour. Let stand 24 hours before slicing.

sugar, baking soda, salt, egg, baking powder, cranberries, flour, butter, orange, pecans

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[ 2233 10 7311 18 254 2002 7418 26792 3018 10 209 3 75 5 2656 32000 7739 3 17 7 102 5 6506 12495 32000 7739 3 17 7 102 5 3136 32000 209 6182 41 202 17349 61 32000 209 7739 3 17 7 102 5 6506 4926 32000 209 3 75 5 18510 3 2935 29 12093 32000 204 3 75 5 7055 32000 204 332 115 7 102 5 4194 42 710 35 53 32000 5143 11 3542 920 3 13119 13 209 5470 32000 7739 3 75 5 18510 158 1608 7 41 11803 138 61 7943 10 7382 2192 3018 544 5 32000 5306 5143 11 5470 3 13119 16 11297 4119 5 32000 2334 4194 42 710 35 53 6 258 1]

Scalloped Potatoes

1 can Cheddar soup<extra_id_99>2 Tbsp. minced onion<extra_id_99>5 c. sliced cooked potatoes<extra_id_99>3 Tbsp. butter<extra_id_99>3/4 c. milk<extra_id_99>1/2 tsp. salt<extra_id_99>dash of pepper<extra_id_99>green pepper (optional)

Blend milk into soup; add salt, pepper and onions.<extra_id_99>Arrange layer of potatoes in greased casserole.<extra_id_99>Pour in 1/2 of Cheddar sauce.<extra_id_99>Repeat layers.<extra_id_99>Dot with butter, cover and bake at 375° for 30 minutes.<extra_id_99>Remove cover last 10 minutes.

Cheddar soup, onion, potatoes, butter, milk, salt, pepper, green pepper

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Quick Chicken Casserole

2 cans chicken, drained<extra_id_99>1 can cream of chicken soup<extra_id_99>vegetables (if desired)<extra_id_99>1 c. self-rising flour<extra_id_99>1/2 stick butter<extra_id_99>1 c. milk

Mix together chicken, soup and vegetables. Set aside; then mix together flour, butter and milk. Pour over chicken mixture. Bake at 425° for 30 minutes.

chicken, cream of chicken soup, vegetables, flour, butter, milk

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Graham Cracker Cake

1 pound graham crackers crushed<extra_id_99>2 cups milk<extra_id_99>1 1/2 cups granulated sugar<extra_id_99>1 cup (2 sticks) margarine (room temperature)<extra_id_99>4 tsp. baking powder<extra_id_99>4 eggs

Cream margarine and sugar.<extra_id_99>Add the rest of the ingredients.

crackers, milk, sugar, margarine, baking powder, eggs

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Turkey Or Chicken Divan

1 lb. fresh broccoli, cut up<extra_id_99>12 slices turkey or 6 cooked and deboned chicken thighs<extra_id_99>2 (10 oz.) cans cream of chicken soup<extra_id_99>1/2 c. milk or more<extra_id_99>2 c. cooked rice<extra_id_99>3/4 c. shredded cheese (I prefer Velveeta)

Steam broccoli 10 minutes; drain.<extra_id_99>Place poultry in bottom of greased lasagna pan, then broccoli and rice.<extra_id_99>Combine soup, milk and cheese.<extra_id_99>Pour over contents; stir carefully so as not to break the broccoli.<extra_id_99>Cover with foil.<extra_id_99>Bake in a 350° oven for 20 minutes or until mixture is hot.<extra_id_99>Great way to use up leftover turkey.

fresh broccoli, turkey, cream of chicken soup, milk, rice, shredded cheese

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Mexican Chicken

1 whole chicken<extra_id_99>2 soup cans Minute rice<extra_id_99>1 can Ro-Tel tomatoes<extra_id_99>1 1/2 lb. Velveeta cheese<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 can cream of chicken soup<extra_id_99>1 large bag Doritos chips<extra_id_99>1 qt. chicken broth

Stew chicken.<extra_id_99>Debone chicken and chop in small chunks.<extra_id_99>Add soups, Ro-Tel and rice to broth.<extra_id_99>Bring to a boil.

chicken, rice, Ro-Tel tomatoes, Velveeta cheese, cream of mushroom soup, cream of chicken soup, Doritos chips, chicken broth

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Cornmeal Mush

1/2 c. yellow cornmeal<extra_id_99>2/3 c. instant milk<extra_id_99>1/2 tsp. salt<extra_id_99>2 c. water, divided<extra_id_99>2 eggs

Mix dry ingredients with 1/2 cup water to make a smooth paste. Add paste slowly to 1 1/2 cups boiling water, stirring constantly until the mixture is thick and bubbly (approximately 10 minutes). Remove from heat and stir in eggs.

yellow cornmeal, instant milk, salt, water, eggs

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Million Dollar Banana Pudding

1 large box instant vanilla pudding<extra_id_99>1 can Eagle Brand milk<extra_id_99>6 to 8 bananas<extra_id_99>3 1/2 c. milk<extra_id_99>12 oz. Cool Whip<extra_id_99>1 box vanilla wafers (extra for topping, if desired)

Mix pudding with milk (blend on low with mixer).<extra_id_99>Add Eagle Brand. Fold in Cool Whip.<extra_id_99>Layer wafers, bananas and mix; wafers, bananas and mix, etc.<extra_id_99>Top with extra wafers, if desired.<extra_id_99>Fits a 9 x 13-inch pan.<extra_id_99>Serves 8 to 10.

vanilla pudding, milk, bananas, milk, vanilla wafers

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Vegetable Scallop

2 small zucchini, sliced<extra_id_99>1 medium onion, sliced<extra_id_99>2 small tomatoes, sliced<extra_id_99>1 (4 oz.) can diced green chilies<extra_id_99>2 c. seasoned croutons<extra_id_99>salt and pepper to taste<extra_id_99>1/4 c. water<extra_id_99>1 c. sharp Cheddar cheese, grated

In 1 1/2-quart square casserole, layer half of the zucchini, onion, tomatoes, chilies and croutons, seasoned with salt and pepper.<extra_id_99>Repeat layers.<extra_id_99>Cover and cook 10 to 12 minutes.<extra_id_99>Add cheese and cook 1 to 2 minutes until cheese melts.<extra_id_99>Serves 6.

zucchini, onion, tomatoes, green chilies, croutons, salt, water, Cheddar cheese

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Forgotten Cookies

2 egg whites<extra_id_99>2/3 c. sugar<extra_id_99>1 c. chocolate morsels

Preheat oven to 350°.<extra_id_99>Beat 2 egg whites until stiff.<extra_id_99>Add 2/3 cup sugar, 1 teaspoon at a time.<extra_id_99>Fold in 1 cup chocolate morsels. Drop by teaspoon on an ungreased cookie sheet.<extra_id_99>Place in oven. Turn oven off; leave until morning.

egg whites, sugar, chocolate morsels

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Spaghetti Sauce

1 lb. ground beef<extra_id_99>1 large chopped onion<extra_id_99>1 (16 oz.) can tomato sauce<extra_id_99>1 (6 oz.) can tomato paste<extra_id_99>6 oz. water<extra_id_99>1 tsp. oregano

Brown hamburger with onion; drain.<extra_id_99>Add remaining ingredients to hamburger mixture.<extra_id_99>Stir well and simmer until spaghetti is done.<extra_id_99>Serve sauce over cooked spaghetti.<extra_id_99>Sprinkle Parmesan cheese on top.<extra_id_99>Serves 4 to 5.

ground beef, onion, tomato sauce, tomato paste, water, oregano

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Pot Roast

2 Tbsp. salad oil<extra_id_99>2 Tbsp. butter<extra_id_99>1 sliced onion<extra_id_99>1 clove garlic, crushed<extra_id_99>1 tsp. thyme<extra_id_99>1 tsp. marjoram<extra_id_99>1 bay leaf, crumbled<extra_id_99>8 black peppercorns<extra_id_99>1 tsp. salt<extra_id_99>1 can beef broth, beer, wine or tomato juice (I use 1 can beer)

Wipe meat with paper towel.<extra_id_99>Over medium heat, brown meat in oil and butter all over, about 25 minutes.<extra_id_99>While browning, towards the end, add onion (roast and push to the side).<extra_id_99>Add all spices and salt; stir for about 1/2 minute.<extra_id_99>Then add liquid; bring to a boil.<extra_id_99>Reduce to simmer 2 1/2 to 3 hours, covered; turn occasionally.<extra_id_99>Do this roast on top of stove.

salad oil, butter, onion, clove garlic, thyme, marjoram, bay leaf, salt, beef broth

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Sweet And Sour Meatballs

1 (about 2 lb.) pkg. meatballs<extra_id_99>1 c. Heinz chili sauce<extra_id_99>1 c. grape jelly

In saucepan, combine meatballs, chili sauce and jelly.<extra_id_99>Heat thoroughly over low heat.<extra_id_99>Serve warm.<extra_id_99>Great party food.

meatballs, chili sauce, grape jelly

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Macaroni Salmon Squares

1 c. macaroni<extra_id_99>1/4 c. butter<extra_id_99>1/4 c. flour<extra_id_99>1/2 c. shredded cheese<extra_id_99>1 Tbsp. lemon juice<extra_id_99>1 Tbsp. Worcestershire sauce<extra_id_99>1 (16 oz.) can salmon, drained and flaked<extra_id_99>1 tsp. salt<extra_id_99>2 c. milk<extra_id_99>2 slightly beaten eggs

Cook macaroni and drain.<extra_id_99>Melt butter and stir in flour and salt.<extra_id_99>Gradually stir in milk, cooking until thick.<extra_id_99>Add a small amount of hot mixture to the slightly beaten eggs and return to hot mixture.<extra_id_99>Add cheese, lemon juice, Worcestershire sauce and salmon.<extra_id_99>Turn into a greased 9-inch pan and bake for 25 to 30 minutes at 375°.<extra_id_99>Let stand for 5 minutes before serving.

macaroni, butter, flour, shredded cheese, lemon juice, Worcestershire sauce, salmon, salt, milk, eggs

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Gold Coast Cape Cod

1 1/2 oz. vodka<extra_id_99>cranberry juice<extra_id_99>wedge of lime<extra_id_99>ice

Fill a tall glass with ice.<extra_id_99>Put in vodka.<extra_id_99>Add cranberry juice to top.<extra_id_99>Squeeze in lime and stir.<extra_id_99>Serves 1.

vodka, cranberry juice, lime

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Baked Tomatoes And Corn

2 c. stewed tomatoes<extra_id_99>2 c. cut cooked corn<extra_id_99>1 green pepper, sliced<extra_id_99>1 small onion, sliced<extra_id_99>1 Tbsp. butter<extra_id_99>1/2 tsp. salt<extra_id_99>1/8 tsp. pepper<extra_id_99>1 c. dry bread crumbs<extra_id_99>2 Tbsp. grated cheese

Simmer tomatoes about 5 minutes.<extra_id_99>Add corn, green pepper, onion, butter, salt and pepper.<extra_id_99>Cook slowly 15 minutes.<extra_id_99>Place alternate layers of vegetables mixture and bread crumbs in greased baking dish ending with a layer of crumbs.<extra_id_99>Sprinkle cheese over top and bake in hot oven (400°) about 20 minutes or until brown. Serves 6 to 8.

tomatoes, corn, green pepper, onion, butter, salt, pepper, bread crumbs, grated cheese

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[ 2233 10 15512 26 332 23926 15 7 275 11673 3018 10 204 3 75 5 21786 15 26 11395 32000 204 3 75 5 1340 8311 7329 32000 209 1442 5270 6 3 23645 32000 209 422 12909 6 3 23645 32000 209 332 115 7 102 5 4194 32000 7739 3 17 7 102 5 3136 32000 209 9483 3 17 7 102 5 5270 32000 209 3 75 5 2192 4109 3 28146 32000 204 332 115 7 102 5 3542 920 3285 7943 10 180 12174 11395 81 305 676 5 32000 2334 7329 6 1442 5270 6 12909 6 4194 6 3136 11 5270 5 32000 6176 5665 627 676 5 32000 3399 13902 7500 13 6205 4989 11 4109 3 28146 1]

Ham Balls

2 (4 1/2 oz.) cans deviled ham<extra_id_99>4 Tbsp. chopped, stuffed green olives<extra_id_99>1 Tbsp. prepared mustard<extra_id_99>Tabasco to taste<extra_id_99>2 Tbsp. sweet relish<extra_id_99>1/2 c. fine cracker crumbs

Form ingredients into balls.<extra_id_99>Put on dish and chill.<extra_id_99>Frost balls with 8 ounces cream cheese and enough sweet milk for a smooth texture.<extra_id_99>Sprinkle with parsley flakes.<extra_id_99>Keep chilled.

ham, mustard, sweet relish, fine cracker crumbs

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Cranberry Cornish Hens

1 c. jellied cranberry sauce<extra_id_99>1/2 c. dry white wine<extra_id_99>1 Tbsp. plus 1 tsp. lemon juice<extra_id_99>2 (22 oz.) Cornish hens<extra_id_99>salt

Combine cranberry sauce, wine and lemon juice in heavy saucepan.<extra_id_99>Cook over medium heat, stirring constantly, until cranberry sauce melts and mixture is smooth.<extra_id_99>Keep warm.

cranberry sauce, white wine, lemon juice, Cornish hens, salt

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[ 2233 10 18630 7418 11673 1273 216 29 7 3018 10 209 3 75 5 528 40 15310 3 2935 29 7418 3837 32000 7739 3 75 5 2192 872 2013 32000 209 332 115 7 102 5 303 209 3 17 7 102 5 7490 5143 32000 204 41 2884 3 32 172 5 61 11673 1273 3 3225 7 32000 3136 7943 10 20414 3 2935 29 7418 3837 6 2013 11 7490 5143 16 2437 25986 5 32000 6176 147 2768 1678 6 19104 4259 6 552 3 2935 29 7418 3837 13297 7 11 4989 19 3050 5 32000 3521 1978 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Fried Corn

1 pkg. (10 oz. size) frozen whole kernel corn, thawed<extra_id_99>4 slices crisp fried bacon<extra_id_99>1/2 c. milk<extra_id_99>1 tsp. salt<extra_id_99>1/4 tsp. pepper<extra_id_99>1 pinch of sugar

Fry bacon until crisp.<extra_id_99>Discard all but 4 tablespoons of the bacon drippings.<extra_id_99>Add corn to frying pan and cook without stirring until bottom is well browned.<extra_id_99>Add milk and seasonings, stirring until mixed thoroughly.<extra_id_99>Cover and cook over low heat for approximately 10 minutes.<extra_id_99>Arrange cooked bacon slices on top and serve.

kernel corn, crisp fried bacon, milk, salt, pepper, sugar

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[ 2233 10 17561 11673 3018 10 209 3 102 8711 5 11704 3 32 172 5 812 61 10451 829 20563 7329 6 3 189 9 1123 26 32000 314 18647 12008 3 7704 15725 32000 7739 3 75 5 3702 32000 209 3 17 7 102 5 3136 32000 13004 3 17 7 102 5 5270 32000 209 19785 13 2656 7943 10 377 651 15725 552 12008 5 32000 2678 6043 66 68 314 18396 7 13 8 15725 3 26 19160 7 5 32000 2334 7329 12 3 28455 2131 11 3989 406 19104 552 2007 19 168 3 31234 5 32000 2334 3702 11 774 53 7 6 19104 552 4838 8583 5 32000 5620 11 3989 147 731 1678 21 3241 335 1]

Pumpkin Bread

1 c. Wesson oil<extra_id_99>3 c. sugar<extra_id_99>4 eggs<extra_id_99>3/4 c. water<extra_id_99>1 2/3 c. pumpkin<extra_id_99>3 1/3 c. sifted regular flour<extra_id_99>1 Tbsp. baking soda<extra_id_99>1 tsp. cinnamon<extra_id_99>1 tsp. nutmeg<extra_id_99>1 tsp. ginger<extra_id_99>1 tsp. salt<extra_id_99>1 c. nuts<extra_id_99>1 tsp. vanilla

Mix first 5 ingredients and add remaining ingredients.<extra_id_99>Grease and flour loaf pan.<extra_id_99>Cook 1 hour and 10 minutes at 350°.<extra_id_99>This will make 2 loaf cakes.

Wesson oil, sugar, eggs, water, pumpkin, regular flour, baking soda, cinnamon, nutmeg, ginger, salt, nuts, vanilla

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Sweet Williams Homemade Lemonade

6 large lemons<extra_id_99>2 c. sugar<extra_id_99>1 gal. water

Squeeze lemons.<extra_id_99>Add sugar and water.<extra_id_99>Stir until sugar has dissolved.<extra_id_99>Best when refrigerated overnight.

lemons, sugar, water

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Pumpkin-Pecan Loaf(With Eggnog Or Hot Tea)

2 1/2 c. all-purpose flour<extra_id_99>1 c. whole wheat flour<extra_id_99>2 2/3 c. sugar<extra_id_99>1/2 tsp. baking powder<extra_id_99>2 tsp. baking soda<extra_id_99>1 1/2 tsp. salt<extra_id_99>1/2 c. (1/4 lb.) firm butter or margarine<extra_id_99>4 eggs<extra_id_99>2/3 c. solid vegetable shortening<extra_id_99>1 (1 lb.) can pumpkin<extra_id_99>2/3 c. water<extra_id_99>1/2 tsp. ground cardamon (optional)<extra_id_99>1 tsp. ground cloves<extra_id_99>1 tsp. ground cinnamon<extra_id_99>1 c. raisins<extra_id_99>1 c. chopped pecans

Preheat oven to 350° (325° or so for a glass pan).

flour, whole wheat flour, sugar, baking powder, baking soda, salt, butter, eggs, vegetable shortening, pumpkin, water, ground cardamon, ground cloves, ground cinnamon, raisins, pecans

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Lentil Soup

1 lb. ground chuck<extra_id_99>1 c. dried lentils, rinsed<extra_id_99>1 c. diced carrots<extra_id_99>1 c. chopped celery<extra_id_99>1 c. chopped cabbage<extra_id_99>1 c. chopped onion<extra_id_99>1 tsp. salt<extra_id_99>1/2 tsp. pepper<extra_id_99>6 c. tomato juice<extra_id_99>4 c. water

Cook ground chuck in 6-quart Dutch oven.<extra_id_99>Stir in all other ingredients.<extra_id_99>Cook over high heat until mixture comes to a boil. Reduce heat to low and simmer, uncovered, 1 1/2 hours or until lentils are tender.

ground chuck, dried lentils, carrots, celery, cabbage, onion, salt, pepper, tomato juice, water

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Big Chocolate Chip Cookie

1/2 c. shortening<extra_id_99>1/2 c. white sugar<extra_id_99>1/4 c. brown sugar<extra_id_99>1 tsp. vanilla<extra_id_99>1 egg, well beaten<extra_id_99>1 1/2 c. flour<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 tsp. baking soda<extra_id_99>1 (6 oz.) pkg. chocolate chips<extra_id_99>1 pkg. pecan chips (optional)

Cream wet ingredients together.<extra_id_99>Add dry ingredients and mix well.<extra_id_99>Form into a huge cookie on greased pizza pan.<extra_id_99>Bake at 375° for about 12 to 15 minutes or until light brown.

shortening, white sugar, brown sugar, vanilla, egg, flour, salt, baking soda, chocolate chips, pecan chips

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Chocolate Coconut Balls

1 stick oleo<extra_id_99>3 c. chopped nuts<extra_id_99>2 cans flaked coconut<extra_id_99>1 1/2 boxes powdered sugar<extra_id_99>2 tsp. vanilla<extra_id_99>1 can sweetened condensed milk<extra_id_99>18 oz. semi-sweet chocolate pieces<extra_id_99>1/4 lb. paraffin wax

Mix melted oleo and nuts.<extra_id_99>Add coconut, sugar, condensed milk and vanilla; mix well.<extra_id_99>Shape into balls the size of quarters; freeze.<extra_id_99>Melt paraffin and chocolate pieces in top of double boiler.<extra_id_99>Using toothpicks, dip balls into melted mixture.<extra_id_99>Place on waxed paper to dry.

oleo, nuts, coconut, powdered sugar, vanilla, condensed milk, semi-sweet chocolate pieces, paraffin wax

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Chicken Divine

3 whole chicken breasts, deboned<extra_id_99>2 pkg. broccoli, cooked<extra_id_99>1 can cream of chicken soup<extra_id_99>2/3 c. mayonnaise<extra_id_99>1/3 c. sour cream<extra_id_99>1/2 c. grated cheese<extra_id_99>1/2 c. bread crumbs, sauteed in 1 Tbsp. margarine

Butter baking dish.<extra_id_99>Boil chicken until done.<extra_id_99>Place chicken, then broccoli in dish.<extra_id_99>Combine remaining ingredients and pour over chicken and broccoli.<extra_id_99>Garnish with bread crumbs.<extra_id_99>Bake at 350° for 30 minutes or until bubbling brown.

chicken breasts, broccoli, cream of chicken soup, mayonnaise, sour cream, grated cheese, bread crumbs

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Cheesy Squash Puppies

5 medium squash, sliced<extra_id_99>2 eggs, beaten<extra_id_99>3/4 c. self-rising corn meal<extra_id_99>1/4 c. flour<extra_id_99>1/2 minced onion (green)<extra_id_99>1 c. Monterey Jack cheese, grated<extra_id_99>vegetable oil (for frying)

Cook squash until tender; drain well.<extra_id_99>Mash and drain again. Combine eggs and squash; mix well.<extra_id_99>Combine corn meal, flour, onion and cheese in a bowl.<extra_id_99>Toss to mix.

eggs, meal, flour, onion, cheese, vegetable oil

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Taco Mountain

1 large can refried beans<extra_id_99>1 large container sour cream<extra_id_99>1 pkg. taco seasoning<extra_id_99>1 1/2 c. guacamole<extra_id_99>2 c. shredded lettuce<extra_id_99>1/2 c. chopped tomato<extra_id_99>1/4 c. sliced olives<extra_id_99>1/2 c. grated cheese

Mix sour cream and taco seasoning together, set aside.<extra_id_99>Spread beans in bottom of 8 x 8 x 2-inch dish.<extra_id_99>Cover with sour cream mixture, followed by a layer of each: guacamole, lettuce, tomato and olives.<extra_id_99>Sprinkle cheese over top.<extra_id_99>Serve cold with tortilla chips for dippers.

beans, sour cream, taco seasoning, guacamole, shredded lettuce, tomato, olives, grated cheese

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Slaw Dressing

1/2 c. vinegar<extra_id_99>1/2 c. water<extra_id_99>1/2 c. sugar<extra_id_99>1/2 tsp. salt<extra_id_99>1 egg<extra_id_99>1 Tbsp. butter

Put well-beaten egg in pan, and add salt, sugar, vinegar and water.<extra_id_99>Cook, stirring well.<extra_id_99>Add butter and cook until it thickens or starts to boil.<extra_id_99>Remove and let cool.<extra_id_99>Pour over chopped cabbage.

vinegar, water, sugar, salt, egg, butter

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Chocolate Mocha Dream

1 c. strong warm coffee<extra_id_99>1 7/8 oz. almond chocolate bar<extra_id_99>1 c. bourbon<extra_id_99>1 pt. vanilla ice cream, cut in chunks

Put coffee and chocolate bar in blender.<extra_id_99>Cover and run on liquefy until chocolate is liquified.<extra_id_99>Add bourbon and ice cream. Cover and run on blend until smooth.

strong warm coffee, almond chocolate bar, bourbon, vanilla ice cream

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Glorified Rice

1 c. cooked rice<extra_id_99>1 pkg. lemon Jell-O<extra_id_99>1/2 c. powdered sugar<extra_id_99>1 c. drained, crushed pineapple<extra_id_99>1/2 c. walnuts<extra_id_99>1/2 c. miniature marshmallows<extra_id_99>1 c. whipped cream

Dissolve the Jell-O with 2 cups hot water.<extra_id_99>When chilled, add last ingredients with rice.<extra_id_99>Add whipped cream.

rice, lemon Jell-O, powdered sugar, pineapple, walnuts, marshmallows, whipped cream

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Baked Yams Tahiti

2 lb. cooked, peeled yams or 2 lb. can yams<extra_id_99>1 c. crushed pineapple<extra_id_99>2 ripe bananas<extra_id_99>1/4 c. dry sherry<extra_id_99>1/2 tsp. salt<extra_id_99>1/4 tsp. pepper<extra_id_99>dots of butter<extra_id_99>miniature marshmallows

Drain yams and pineapple; mash together with bananas.<extra_id_99>Add sherry, salt and pepper; whip until smooth.<extra_id_99>Place mixture in buttered casserole.<extra_id_99>Dot with butter and marshmallows.<extra_id_99>Bake uncovered in a 350° oven for 45 minutes or until it bubbles slightly and the marshmallows turn brown.

yams, pineapple, bananas, sherry, salt, pepper, butter, marshmallows

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Hamburg Or Meat Loaf Pie

2 to 3 lb. hamburg<extra_id_99>instant, left over or fresh potatoes<extra_id_99>shredded cheese (your choice)<extra_id_99>vegetable (your choice)

Mix hamburg same as family favorite meat loaf.<extra_id_99>Pat in bottom of pie tins or loaf pan.<extra_id_99>Bake at 350° until well done.<extra_id_99>Drain off fat.<extra_id_99>Put favorite vegetable on top of meat.<extra_id_99>Fix mashed potatoes and spread on top of vegetable and meat.<extra_id_99>Pop back in oven until vegetable and potatoes are hot (10 to 15 minutes).<extra_id_99>Sprinkle with cheese and put in oven until melted.<extra_id_99>Cut and serve.<extra_id_99>(I put beef gravy over top!)<extra_id_99>Meal all in one.

hamburg, potatoes, cheese, vegetable

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Fruit Punch

3 (6 oz.) cans frozen orange juice<extra_id_99>1 (6 oz.) can frozen lemonade<extra_id_99>2 1/2 c. pineapple juice<extra_id_99>1 qt. ginger ale, chilled<extra_id_99>2 (10 oz.) pkg. frozen strawberries<extra_id_99>3 qt. ice water

Combine orange juice, lemonade and pineapple juice; add water. Stir until blended.<extra_id_99>Thaw strawberries just until they will separate; add to juice.<extra_id_99>At serving time, add chilled ginger ale and pour over block of ice (or crushed ice) in punch bowl.

orange juice, frozen lemonade, pineapple juice, ginger ale, frozen strawberries, water

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Potato Salad

5 lb. red skin potatoes<extra_id_99>2 bunches green onion, chopped<extra_id_99>3 to 4 celery stalks, chopped<extra_id_99>1 large green pepper, chopped<extra_id_99>1 large red pepper, chopped<extra_id_99>12 oz. light Italian dressing<extra_id_99>Mrs. Dash (for flavoring)

Boil potatoes and cool slightly. Slice while warm. Layer potatoes and chopped vegetables (at least 2 layers) in an 11 x 14 dish. Sprinkle Mrs. Dash on top. Drizzle dressing over all. Cover and let set overnight.

red skin potatoes, green onion, celery stalks, green pepper, red pepper, light Italian dressing

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* Apricot-Cheese Salad *

No. 2 1/2 can apricots, drained and cut<extra_id_99>No. 2 1/2 can crushed pineapple, drained<extra_id_99>2 c. boiling water<extra_id_99>2 (3 oz.) pkg. orange jello<extra_id_99>1 c. apricot and pineapple juice (saved from cans)<extra_id_99>1 c. miniature marshmallows

Dissolve jello in boiling water.<extra_id_99>Add juice and drained fruits.<extra_id_99>Fold in marshmallows.<extra_id_99>Chill until set.

No, No, boiling water, orange jello, apricot, marshmallows

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Angel Hair Pasta With Pimiento

1 (4 oz.) jar sliced pimiento (undrained)<extra_id_99>4 oz. fresh angel hair pasta (uncooked)<extra_id_99>2 Tbsp. grated Parmesan cheese<extra_id_99>1 Tbsp. chopped chives<extra_id_99>1 tsp. olive oil<extra_id_99>dash of garlic powder

Drain pimiento, reserving 1 teaspoon juice; set pimiento and reserved juice aside.<extra_id_99>Break pasta into thirds; cook according to package directions, drain.<extra_id_99>Place pasta in a serving bowl.<extra_id_99>Add pimiento, reserved pimiento juice, cheese and remaining ingredients; toss well.<extra_id_99>Serve warm.<extra_id_99>Yield:<extra_id_99>4 servings.

pimiento, fresh angel hair pasta, Parmesan cheese, chives, olive oil, garlic

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File Gumbo

1 c. oil<extra_id_99>1 c. flour<extra_id_99>2 bunches finely chopped green onions<extra_id_99>1 large onion, chopped<extra_id_99>1 large boiled, deboned hen or leftover turkey which has been boiled and deboned (either way save stock)<extra_id_99>3 doz. oysters and the water<extra_id_99>2 lb. ham<extra_id_99>2 lb. shrimp (if desired)

In a large pot, heat oil until hot.<extra_id_99>Add flour and stir constantly until roux is dark brown.<extra_id_99>Do this on low heat.<extra_id_99>Add onion and green onions.<extra_id_99>Let cook 10 minutes.<extra_id_99>Add ham and let cook 5 minutes.<extra_id_99>Add warmed stock and if necessary, additional water (about 1 gallon).<extra_id_99>Bring to a boil and add chicken, turkey, oysters and shrimp.<extra_id_99>Add salt and pepper to taste.<extra_id_99>Also season with parsley, thyme and crushed red pepper.<extra_id_99>Simmer 30 minutes. Bring to a boil; turn heat off and ladel in file (about 2 tablespoons).<extra_id_99>Serve over rice.

oil, flour, green onions, onion, either way save, oysters, ham, shrimp

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Butterscotch Pie

1 c. brown sugar<extra_id_99>3 Tbsp. cornstarch<extra_id_99>1 1/2 c. milk<extra_id_99>2 eggs<extra_id_99>2 Tbsp. butter<extra_id_99>2 Tbsp. powdered sugar

Heat 1 cup of milk and sugar until sugar is dissolved.<extra_id_99>Mix cornstarch, 1/2 cup milk and egg yolks.<extra_id_99>Add to hot mixture slowly. (Cook in double boiler until thick.)<extra_id_99>Stir and add butter 10 minutes longer.<extra_id_99>Cool.<extra_id_99>Make meringue and top pie with it.<extra_id_99>Brown and cool crust before pouring in filling.

brown sugar, cornstarch, milk, eggs, butter, powdered sugar

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Rolled Oatmeal Cookies

2 1/2 c. flour<extra_id_99>1/2 c. sugar<extra_id_99>1 tsp. salt<extra_id_99>1/4 tsp. baking soda<extra_id_99>3/4 c. brown sugar<extra_id_99>2 eggs<extra_id_99>1 tsp. vanilla<extra_id_99>3/4 c. shortening<extra_id_99>2 c. quick rolled oats

Stir together flour, sugar, salt and baking soda in bowl.<extra_id_99>Add brown sugar, eggs and vanilla.<extra_id_99>Mix well.<extra_id_99>Cut in shortening until mixture resembles coarse crumbs.<extra_id_99>Add oats.<extra_id_99>Work with fingers until dough just holds together.<extra_id_99>Roll dough to desired thickness on board or canvas sprinkled with confectioners sugar and cut into shapes.<extra_id_99>Bake on lightly greased cookie sheet for 8 to 10 minutes in a 350° oven.

flour, sugar, salt, baking soda, brown sugar, eggs, vanilla, shortening, rolled oats

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Lemon Pie

1 can lemonade<extra_id_99>1 can sweetened condensed milk<extra_id_99>1 (9 oz.) container whipped cream<extra_id_99>1 graham cracker crust

Mix with a fork.<extra_id_99>Pour into a graham cracker crust. Refrigerate overnight.

lemonade, condensed milk, cream, graham cracker crust

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Crab Bisque

1/4 c. onion, chopped<extra_id_99>1/4 c. carrot, chopped<extra_id_99>1/4 c. celery, chopped<extra_id_99>1/4 c. leeks, chopped<extra_id_99>3 Tbsp. olive oil<extra_id_99>1 1/2 Tbsp. tomato paste<extra_id_99>1/4 tsp. tarragon<extra_id_99>1/8 tsp. cayenne pepper<extra_id_99>1 c. white wine<extra_id_99>1 qt. fish stock<extra_id_99>1/4 c. cognac or sherry<extra_id_99>1 c. heavy cream<extra_id_99>1 lb. backfin blue crabmeat<extra_id_99>1/2 c. rice<extra_id_99>1 tsp. cracked black pepper<extra_id_99>salt to taste

Sweat the mirepoix in the olive oil.<extra_id_99>Meanwhile cook the rice in the fish stock for about 45 minutes.<extra_id_99>To the vegetables, add the tomato paste, tarragon and pepper.<extra_id_99>Cook the paste for 1 to 2 minutes.<extra_id_99>Add the white wine and sherry.<extra_id_99>Cook another 2 to 3 minutes.<extra_id_99>Add the stock and rice and cream.<extra_id_99>Simmer for about 15 minutes.<extra_id_99>Pass through a fine sieve or food mill pressing the vegetables and rice through the sieve.<extra_id_99>Return to the simmer.<extra_id_99>Add crabmeat and simmer.<extra_id_99>Adjust seasoning with salt.

onion, carrot, celery, leeks, olive oil, tomato paste, tarragon, cayenne pepper, white wine, fish stock, cognac, heavy cream, backfin blue crabmeat, rice, cracked black pepper, salt

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Best Raisin Bran Muffins

5 c. flour<extra_id_99>3 c. sugar<extra_id_99>3 tsp. soda<extra_id_99>1 1/2 tsp. salt<extra_id_99>1 (15 oz.) box Raisin Bran cereal<extra_id_99>1 qt. buttermilk<extra_id_99>1 c. vegetable oil<extra_id_99>4 eggs, beaten<extra_id_99>1 1/2 c. chopped nuts

Blend flour, sugar, baking soda and salt in a large mixing bowl.<extra_id_99>Stir in cereal.<extra_id_99>Add buttermilk, oil, eggs and nuts. Blend until dry ingredients are moistened.<extra_id_99>Do not stir batter again.<extra_id_99>Mixture may be stored, covered, in a non-metal bowl for up to 6 weeks.<extra_id_99>As needed, fill lightly greased muffin pans 2/3 full. Bake at 400° for 15 to 20 minutes.<extra_id_99>If desired, lightly brush melted butter over batter and sprinkle with cinnamon before baking.<extra_id_99>Best if sets overnight before baking.

flour, sugar, soda, salt, cereal, buttermilk, vegetable oil, eggs, nuts

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Chocolate Cookies

1 1/2 c. brown sugar<extra_id_99>3/4 c. butter<extra_id_99>2 Tbsp. water<extra_id_99>12 oz. chocolate chips<extra_id_99>2 eggs<extra_id_99>3 c. flour<extra_id_99>1 1/4 tsp. soda<extra_id_99>1 tsp. salt

Heat together in large saucepan the sugar, butter and water until butter is melted. Add chocolate chips and stir until smooth. Stir in eggs, then add dry ingredients. Drop by teaspoon on lightly greased cookie sheet. Bake at 350°<extra_id_99>until "most" centers of cookies have "dropped." Remove from oven at once and cool on racks.

brown sugar, butter, water, chocolate chips, eggs, flour, soda, salt

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[ 2233 10 15769 15929 3018 10 209 7739 3 75 5 4216 2656 32000 16672 3 75 5 4194 32000 204 332 115 7 102 5 387 32000 586 3 32 172 5 3711 8852 32000 204 5875 32000 220 3 75 5 7055 32000 209 13004 3 17 7 102 5 12495 32000 209 3 17 7 102 5 3136 7943 10 7862 544 16 508 25986 8 2656 6 4194 11 387 552 4194 19 3 19293 5 2334 3711 8852 11 7831 552 3050 5 13522 16 5875 6 258 617 2192 3018 5 14150 57 21776 30 14292 19373 26 7364 4228 5 15512 44 10239 1956 32000 552 96 5463 121 6881 13 5081 43 96 15946 3138 535 10002 45 4836 1]

Cranberry Salad

1 large or 2 small red raspberry jello<extra_id_99>1 1/4 c. boiling water<extra_id_99>1 lb. can whole cranberries<extra_id_99>3/4 c. Port wine or cranberry juice<extra_id_99>1 (20 oz.) can crushed pineapple<extra_id_99>1 (8 oz.) pkg. cream cheese<extra_id_99>1/2 c. sugar<extra_id_99>1 (8 oz.) carton sour cream

Dissolve jello in boiling water; add cranberries, port wine or cranberry juice and crushed pineapple.<extra_id_99>Chill.

red raspberry jello, boiling water, cranberries, wine, pineapple, cream cheese, sugar, sour cream

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[ 2233 10 18630 7418 8930 26 3018 10 209 508 42 204 422 1131 30161 3 354 7126 32000 209 13004 3 75 5 22151 387 32000 209 3 40 115 5 54 829 3 2935 29 12093 32000 16672 3 75 5 3625 2013 42 3 2935 29 7418 5143 32000 209 17543 3 32 172 5 61 54 19858 24455 32000 209 13642 3 32 172 5 61 3 102 8711 5 3022 3285 32000 7739 3 75 5 2656 32000 209 13642 3 32 172 5 61 17676 3 7 1211 3022 7943 10 2678 6065 15 3 354 7126 16 22151 387 117 617 3 2935 29 12093 6 2147 2013 42 3 2935 29 7418 5143 11 19858 24455 5 32000 2695 1]

Beans 'N Wieners

1 lb. wieners, cut into fourths<extra_id_99>3 cans pork and beans in tomato sauce<extra_id_99>1/2 c. catsup<extra_id_99>1/4 c. molasses<extra_id_99>2 tsp. prepared mustard

In slow cooker, combine all ingredients.<extra_id_99>Cover.<extra_id_99>Cook on low setting for 3 to 4 hours.<extra_id_99>Makes 8 servings.

wieners, pork, catsup, molasses, mustard

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Thumbprint Pastries

1 (10 oz.) can refrigerated Big Flaky biscuits<extra_id_99>1/2 c. sugar<extra_id_99>1 tsp. cinnamon<extra_id_99>1/4 c. margarine or butter, melted<extra_id_99>jam or preserves (jelly is too thin)

Combine sugar and cinnamon.<extra_id_99>Dip both sides of each biscuit into melted butter, then in sugar-cinnamon mixture.<extra_id_99>Make deep thumbprint in center of each roll.<extra_id_99>Fill with 1 teaspoon jam. Bake in ungreased 9 x 13-inch pan at 375° for 15 to 20 minutes, or until golden brown.<extra_id_99>Makes 10 pastries.

Flaky biscuits, sugar, cinnamon, margarine, preserves

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Portuguese Beef Stew

3 lb. beef stew meat, cut into 1 inch cubes<extra_id_99>2 Tbsp. oil<extra_id_99>2 c. water<extra_id_99>8 oz. canned tomato sauce<extra_id_99>2 bay leaves<extra_id_99>2 Tbsp. vinegar<extra_id_99>2 tsp. salt<extra_id_99>1 tsp. garlic powder<extra_id_99>1 tsp. crushed red pepper<extra_id_99>1/2 tsp. ground cinnamon<extra_id_99>1/2 tsp. ground allspice<extra_id_99>5 medium potatoes, peeled and cut into 1 inch pieces<extra_id_99>4 medium carrots, cut into 1/2 inch pieces<extra_id_99>1/2 c. cold water<extra_id_99>3 Tbsp. cornstarch

In Dutch oven quickly cook meat, half at a time, in hot oil till browned.<extra_id_99>Return all meat to pan.<extra_id_99>Stir in the two cups of water, the tomato sauce, bay leaves, vinegar, salt, garlic powder, crushed red pepper, cinnamon, and allspice.<extra_id_99>Simmer covered for 1 hour.

beef stew meat, oil, water, tomato sauce, bay leaves, vinegar, salt, garlic powder, red pepper, ground cinnamon, ground allspice, potatoes, carrots, cold water, cornstarch

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[ 2233 10 21076 10024 89 3557 210 3018 10 220 3 40 115 5 9177 21786 3604 6 1340 139 209 5913 123 346 7 32000 204 332 115 7 102 5 1043 32000 204 3 75 5 387 32000 505 3 32 172 5 27104 12784 3837 32000 204 10210 3231 32000 204 332 115 7 102 5 15292 32000 204 3 17 7 102 5 3136 32000 209 3 17 7 102 5 9119 4926 32000 209 3 17 7 102 5 19858 1131 5270 32000 7739 3 17 7 102 5 1591 18684 32000 7739 3 17 7 102 5 1591 66 7 6174 15 32000 305 2768 11076 6 158 400 26 11 1340 139 209 5913 2161 32000 314 2768 15578 7 1]

Sweet Pea'S Chicken Divan

1 pkg. broccoli spears<extra_id_99>1/4 c. salad dressing<extra_id_99>2 Tbsp. flour<extra_id_99>3/4 c. shredded Cheddar cheese<extra_id_99>1 chicken breast, cooked, deboned and sliced<extra_id_99>1 c. milk<extra_id_99>1/4 c. grated Parmesan cheese<extra_id_99>1/4 tsp. salt

Cook broccoli until crisp-tender.<extra_id_99>Combine salad dressing, flour and salt.<extra_id_99>Gradually add milk.<extra_id_99>Cook, stirring constantly, over low heat until melted.

broccoli spears, salad dressing, flour, Cheddar cheese, chicken, milk, Parmesan cheese, salt

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[ 2233 10 11168 1276 9 31 134 16451 2043 2132 3018 10 209 3 102 8711 5 24630 23887 7 32000 13004 3 75 5 5870 9847 32000 204 332 115 7 102 5 7055 32000 16672 3 75 5 3 28559 2556 26 3439 3285 32000 209 3832 6748 6 8311 6 20 12269 26 11 3 23645 32000 209 3 75 5 3702 32000 13004 3 75 5 3542 920 2180 2687 152 3285 32000 13004 3 17 7 102 5 3136 7943 10 6176 24630 552 12008 18 17 3868 5 32000 20414 5870 9847 6 7055 11 3136 5 32000 10771 76 1427 617 3702 5 32000 6176 6 19104 4259 6 147 731 1678 552 3 19293 5 1 -100 -100 -100 -100]

Chocolate Miracle Whip Cake

1 c. sugar<extra_id_99>1 c. Miracle Whip<extra_id_99>1/2 c. cocoa<extra_id_99>2 c. flour<extra_id_99>1 c. cold water<extra_id_99>1 tsp. vanilla<extra_id_99>2 tsp. soda<extra_id_99>1/2 tsp. baking powder<extra_id_99>1/2 tsp. salt

Put all ingredients in large bowl.<extra_id_99>Mix well.<extra_id_99>Spread in a 9 x 13-inch cake pan.<extra_id_99>Bake 30 to 35 minutes in a 350° oven.

sugar, Miracle, cocoa, flour, cold water, vanilla, soda, baking powder, salt

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[ 2233 10 15769 28987 14883 102 17031 3018 10 209 3 75 5 2656 32000 209 3 75 5 28987 14883 102 32000 7739 3 75 5 11530 9 32000 204 3 75 5 7055 32000 209 3 75 5 2107 387 32000 209 3 17 7 102 5 13478 32000 204 3 17 7 102 5 12495 32000 7739 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 3136 7943 10 5306 66 3018 16 508 3047 5 32000 7382 168 5 32000 20481 16 3 9 668 3 226 1179 18 4976 4340 2131 5 32000 15512 604 12 3097 676 16 3 9 10239 1956 4836 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Calico Chicken Casserole

2 1/2 c. diced, cooked chicken<extra_id_99>1/2 c. chopped celery<extra_id_99>1/3 c. chopped green peppers<extra_id_99>1/3 c. chopped onion<extra_id_99>1 can tomatoes, broken up<extra_id_99>1 pkg. egg noodles (5 oz.), cooked<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 c. shredded Cheddar cheese<extra_id_99>1/2 c. slivered almonds (optional)

Saute celery, pepper and onion in 2 tablespoons butter.<extra_id_99>Add tomatoes, chicken and noodles.<extra_id_99>Stir in soup and cheese.<extra_id_99>Spoon into 2 1/2-quart casserole dish.<extra_id_99>Bake in 375° oven for 20 minutes; top with almonds.<extra_id_99>Bake for 10 minutes more.<extra_id_99>Serves 8.

chicken, celery, green peppers, onion, tomatoes, egg noodles, cream of mushroom soup, Cheddar cheese, slivered almonds

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Corn Fritters

1 c. fresh corn<extra_id_99>1 Tbsp. butter<extra_id_99>1 egg<extra_id_99>1 Tbsp. milk<extra_id_99>salt and pepper to taste<extra_id_99>flour (enough to make a stiff batter)

Cut corn quite fine from cob.<extra_id_99>Add flour, egg, milk and seasoning.<extra_id_99>Cook like batter cakes, using enough fat to make fritters turn or drop into deep fat and fry like doughnuts.<extra_id_99>Serve around a platter of fried chicken or other meat.

fresh corn, butter, egg, milk, salt, flour

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[ 2233 10 11673 8561 17 4849 3018 10 209 3 75 5 1434 7329 32000 209 332 115 7 102 5 4194 32000 209 6182 32000 209 332 115 7 102 5 3702 32000 3136 11 5270 12 2373 32000 7055 41 35 4607 12 143 3 9 14537 15839 61 7943 10 6868 7329 882 1399 45 576 115 5 32000 2334 7055 6 6182 6 3702 11 774 53 5 32000 6176 114 15839 16343 6 338 631 2886 12 143 9030 17 4849 919 42 2328 139 1659 2886 11 22445 114 8553 4796 7 5 32000 15672 300 3 9 27811 13 3 7704 3832 42 119 3604 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Pumpkin Cake

1 pkg. yellow cake mix<extra_id_99>1 egg<extra_id_99>1 stick melted oleo<extra_id_99>1 large can Libby's pumpkin<extra_id_99>2/3 c. milk<extra_id_99>1/2 c. sugar<extra_id_99>1 1/2 tsp. cinnamon<extra_id_99>1 Tbsp. nutmeg<extra_id_99>3 eggs<extra_id_99>1/2 c. sugar<extra_id_99>1 c. saved cake mix<extra_id_99>1/4 c. flour<extra_id_99>1/2 stick oleo

Mix cake mix, 1<extra_id_99>egg and 1 stick melted oleo; save 1 cup to put on top.<extra_id_99>Mix well and press into greased 13 x 9-inch pan.

yellow cake mix, egg, oleo, pumpkin, milk, sugar, cinnamon, nutmeg, eggs, sugar, cake mix, flour, oleo

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[ 2233 10 29662 17031 3018 10 209 3 102 8711 5 4459 4340 2153 32000 209 6182 32000 209 4372 3 19293 3 32 109 32 32000 209 508 54 3 14615 969 31 7 13790 32000 204 14207 3 75 5 3702 32000 7739 3 75 5 2656 32000 209 7739 3 17 7 102 5 18684 32000 209 332 115 7 102 5 3 4796 526 122 32000 220 5875 32000 7739 3 75 5 2656 32000 209 3 75 5 6024 4340 2153 32000 13004 3 75 5 7055 32000 7739 4372 3 32 109 32 7943 10 7382 4340 2153 6 209 32000 6182 11 209 4372 3 19293 3 32 109 32 117 1097 209 4119 12 474 30 420 5 32000 1]

Corn Muffins With Jalapeno Jelly

1 c. flour<extra_id_99>1 c. corn meal<extra_id_99>1/4 c. sugar<extra_id_99>1 Tbsp. baking powder<extra_id_99>1 tsp. red pepper flakes<extra_id_99>1 egg<extra_id_99>1/2 c. plus 1 Tbsp. milk<extra_id_99>1/4 c. corn oil<extra_id_99>1 (17 oz.) can creamed corn<extra_id_99>1/4 c. jalapeno pepper jelly

Mix flour, corn meal, sugar, baking powder and pepper flakes. Whisk together egg, milk, oil and corn.<extra_id_99>Pour liquid mixture over dry ingredients.<extra_id_99>Mix lightly.

flour, corn meal, sugar, baking powder, red pepper, egg, milk, corn oil, corn, jalapeno pepper

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Pea Salad

1 head lettuce, chopped<extra_id_99>1 can peas, drained<extra_id_99>1 lb. bacon, fried to a crisp and crumbled<extra_id_99>1 green bell pepper, chopped<extra_id_99>1 medium onion, chopped<extra_id_99>1 lb. sharp Cheddar cheese, shredded<extra_id_99>1 pt. Hellmann's mayonnaise

Layer lettuce, mayo, bacon, peas, onion, green bell pepper and cheese.<extra_id_99>Start over and finish repeating layers until all ingredients are used up.

head lettuce, peas, bacon, green bell pepper, onion, Cheddar cheese, mayonnaise

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Asparagus Wrapped In Prosciutto

12 large spears asparagus, cooked and patted dry<extra_id_99>12 thin slices Prosciutto or smoked ham slices (paper thin)<extra_id_99>1/2 tsp. minced garlic<extra_id_99>2 Tbsp. finely chopped shallots<extra_id_99>2 Tbsp. raspberry vinegar<extra_id_99>1 Tbsp. Dijon mustard<extra_id_99>2 Tbsp. finely chopped fresh parsley leaves<extra_id_99>6 Tbsp. olive oil

Wrap each spear of asparagus with a slice of Prosciutto from stem to just below the tip.<extra_id_99>Divide among four plates and set aside.

thin, garlic, shallots, raspberry vinegar, mustard, parsley, olive oil

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