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Seafood Casserole

3 c. cooked rice<extra_id_99>1 green pepper, chopped<extra_id_99>1 c. celery, chopped<extra_id_99>1 c. onion, chopped<extra_id_99>1/2 lb. fresh mushrooms, sliced<extra_id_99>1 lb. shrimp, deveined<extra_id_99>1/2 lb. lobster<extra_id_99>1/2 lb. bay scallops<extra_id_99>1/2 lb. crabmeat<extra_id_99>2 c. mayonnaise<extra_id_99>1 1/2 tsp. curry powder<extra_id_99>buttered bread crumbs

Cook rice and set aside.<extra_id_99>Saute green pepper, onion and celery until soft; add mushrooms and saute.<extra_id_99>Mix all together with seafood.<extra_id_99>Add mayonnaise, rice and curry powder.<extra_id_99>Season with salt and pepper to taste.<extra_id_99>Top with buttered bread crumbs.<extra_id_99>Bake at 350° for 45 minutes.

rice, green pepper, celery, onion, fresh mushrooms, shrimp, lobster, bay scallops, crabmeat, mayonnaise, curry powder, buttered bread crumbs

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Chicken Noodle Bake

1/2 (1 lb.) pkg. Creamettes egg noodles<extra_id_99>3 Tbsp. butter or margarine<extra_id_99>1 c. celery, diced<extra_id_99>1/4 c. onion, diced<extra_id_99>1 (10 1/2 oz.) can cream of chicken soup<extra_id_99>3/4 c. milk<extra_id_99>2 c. Cheddar cheese, grated<extra_id_99>1 (16 oz.) can diced carrots, drained<extra_id_99>1 (4 oz.) can sliced mushrooms, drained<extra_id_99>1 1/2 c. cooked chicken or turkey, diced<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 tsp. pepper<extra_id_99>1/2 c. buttered bread crumbs

Prepare egg noodles according to package directions.<extra_id_99>Drain. In medium size saucepan, melt butter.<extra_id_99>Cook celery and onion until tender. Add soup, milk and cheese.<extra_id_99>Stir until cheese melts. Combine noodles, cheese sauce, carrots, mushrooms, chicken, salt and pepper.<extra_id_99>Pour into 3-quart baking dish.<extra_id_99>Top with bread crumbs.<extra_id_99>Bake at 350° for 30 minutes. Refrigerate leftovers. Makes 6 servings.

egg noodles, butter, celery, onion, cream of chicken soup, milk, Cheddar cheese, carrots, mushrooms, chicken, salt, pepper, buttered bread crumbs

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Shrimp Etouffee

1/3 c. margarine<extra_id_99>1/3 c. flour<extra_id_99>1/2 c. chopped celery<extra_id_99>1/2 c. chopped onion<extra_id_99>1 c. chopped green pepper<extra_id_99>2 cloves garlic, minced<extra_id_99>2 c. chicken broth<extra_id_99>1/4 c. chopped parsley<extra_id_99>1 tsp. salt<extra_id_99>1 lb. shrimp, small<extra_id_99>1/8 tsp. black pepper<extra_id_99>1/8 tsp. red pepper<extra_id_99>3 to 4 drops Tabasco sauce<extra_id_99>3 c. cooked rice

Melt margarine in a large pot.<extra_id_99>Add flour and stir over medium heat until roux is light brown. (1-2 minutes)<extra_id_99>Stir in celery, onion, green pepper and garlic.<extra_id_99>Cook until tender/crisp. (2 - 3 minutes)<extra_id_99>Stir in remaining ingredients, except rice. Simmer 20 minutes.<extra_id_99>While soup is simmering, make 3 cups of rice. Ladle soup into bowls and top each with 1/2 cup of rice.<extra_id_99>*I use Minute Rice.

margarine, flour, celery, onion, green pepper, garlic, chicken broth, parsley, salt, shrimp, black pepper, red pepper, Tabasco sauce, rice

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Cheese Scalloped Carrots

12 carrots, peeled and sliced lengthwise<extra_id_99>1 small onion, chopped<extra_id_99>1/4 c. margarine<extra_id_99>1/4 c. flour<extra_id_99>1 tsp. salt<extra_id_99>1/4 tsp. dry mustard<extra_id_99>2 c. milk<extra_id_99>1/8 tsp. pepper<extra_id_99>1/4 tsp. celery salt<extra_id_99>1/2 lb. Velveeta cheese, sliced<extra_id_99>bread crumbs

Cook carrots in salted boiling water until almost tender. Drain.<extra_id_99>Simmer onion in margarine; add flour, salt and mustard. Add milk and cook until smooth.<extra_id_99>Add pepper and celery salt.

carrots, onion, margarine, flour, salt, dry mustard, milk, pepper, celery salt, Velveeta cheese, bread crumbs

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Sweet Cinnamon Butter

1/2 c. softened butter<extra_id_99>3 Tbsp. powdered sugar<extra_id_99>1 tsp. cinnamon

Mix together until blended well. Serve with fresh warm bread or rolls.

butter, powdered sugar, cinnamon

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Mexican Chicken

1 1/2 lb. chicken, boiled and deboned<extra_id_99>1 can cream of mushroom<extra_id_99>1 can cream of chicken<extra_id_99>1 small onion<extra_id_99>1/2 c. bell pepper<extra_id_99>1 can Ro-Tel tomatoes with green chilies<extra_id_99>1 small bag nacho cheese Doritos<extra_id_99>1/2 lb. grated Cheddar cheese

Combine all ingredients except chips and cheese.<extra_id_99>Place layer of chips in bottom of casserole.<extra_id_99>Pour chicken mixture over chips. Sprinkle with cheese.<extra_id_99>Continue to layer until all ingredients are gone.<extra_id_99>Bake at 350° for 30 minutes.

chicken, cream of mushroom, cream of chicken, onion, bell pepper, Ro-Tel tomatoes, nacho cheese Doritos, Cheddar cheese

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Pecan Delights(Turtles)

2 1/4 c. brown sugar<extra_id_99>1 c. butter or margarine<extra_id_99>1 c. light corn syrup<extra_id_99>1/8 tsp. salt<extra_id_99>1 (14 oz.) can sweetened condensed milk<extra_id_99>1 1/2 lb. whole pecans<extra_id_99>1 c. (6 oz.) semi-sweet chocolate chips<extra_id_99>1 c. (6 oz.) milk chocolate chips<extra_id_99>2 Tbsp. shortening

In a large saucepan, combine sugar, butter, corn syrup and salt. Cook over medium heat until all sugar is dissolved. Gradually add milk and mix well. Continue cooking until candy thermometer reads 248° (firm ball stage). Remove from heat.<extra_id_99>Stir in vanilla until blended.<extra_id_99>Fold in pecans. Drop by tablespoon onto wax paper lined cookie sheet.<extra_id_99>Chill until firm.<extra_id_99>Melt chocolate chips and shortening in microwave bowl.<extra_id_99>Drizzle over each cluster. Cool.

brown sugar, butter, light corn syrup, salt, condensed milk, pecans, semi-sweet chocolate chips, milk chocolate chips, shortening

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Hush Puppies

2 c. yellow cornmeal<extra_id_99>1 c. flour<extra_id_99>1 chopped onion<extra_id_99>1 chopped bell pepper<extra_id_99>1 tsp. soda<extra_id_99>2 tsp. baking powder<extra_id_99>1 egg<extra_id_99>1 1/3 c. buttermilk<extra_id_99>1 tsp. sugar

Mix all ingredients and drop by teaspoons into hot grease and cook until golden.

yellow cornmeal, flour, onion, bell pepper, soda, baking powder, egg, buttermilk, sugar

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Beefed-Up Biscuit Dish

1 lb. ground beef<extra_id_99>1/2 c. chopped onion or 2 Tbsp. minced<extra_id_99>1/2 c. diced chiles or green pepper<extra_id_99>1 c. tomato sauce<extra_id_99>1/2 tsp. garlic salt<extra_id_99>1 can refrigerated biscuits<extra_id_99>1 1/2 c. shredded Cheddar or Jack cheese<extra_id_99>1/2 c. dairy sour cream<extra_id_99>1 egg, slightly beaten

In large frypan, brown ground beef, onion and pepper.<extra_id_99>Drain. Stir in tomato sauce and garlic salt.<extra_id_99>Simmer while preparing dough.

ground beef, onion, chiles, tomato sauce, garlic salt, refrigerated biscuits, Cheddar, sour cream, egg

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Baked Beans

1 large jar Great Northern beans<extra_id_99>1 c. brown sugar<extra_id_99>1/4 c. catsup<extra_id_99>1 onion<extra_id_99>1/2 c. molasses

Mix together in bowl.<extra_id_99>Bake at 350° for 1 hour covered. Uncover last 45 minutes and stir every 10 minutes.

beans, brown sugar, catsup, onion, molasses

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Yakamein

1 lb. ground beef<extra_id_99>4 medium onions<extra_id_99>1 large can tomatoes, drained<extra_id_99>1 large can red kidney beans<extra_id_99>salt to taste<extra_id_99>pepper to taste<extra_id_99>chili powder to taste<extra_id_99>brown sugar<extra_id_99>4 strips bacon

There should never a recipe book originate in our area unless several recipes are given for the use of one of the greatest delicacies in all the world, because they grow best right here in the great state of West Virginia.

ground beef, onions, tomatoes, red kidney beans, salt, pepper, chili powder, brown sugar, bacon

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Fudge Walnut Brownie Pie

2 eggs<extra_id_99>1 c. sugar<extra_id_99>1/2 c. butter, melted<extra_id_99>1 tsp. vanilla<extra_id_99>2/3 c. all-purpose flour<extra_id_99>1/3 c. Hershey's cocoa<extra_id_99>1/4 tsp. salt<extra_id_99>1 c. Hershey's semi-sweet chocolate chips<extra_id_99>1/2 c. walnuts, chopped

Heat oven to 350°.<extra_id_99>Lightly grease 9 inch pie plate.<extra_id_99>Beat eggs in large bowl and stir in sugar, butter and vanilla.<extra_id_99>Stir together flour, cocoa and salt and stir into butter mixture.<extra_id_99>Stir in chocolate chips and walnuts.<extra_id_99>Pour into prepared pie plate. Bake 30 minutes or until set.<extra_id_99>Cool.<extra_id_99>Serve warm or at room temperature.<extra_id_99>Garnish with whipped cream or serve with ice cream, if desired.<extra_id_99>Serves 6-8.

eggs, sugar, butter, vanilla, all-purpose, cocoa, salt, chocolate chips, walnuts

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Vegetarian Pasta

1 box fettucini florentine<extra_id_99>1 red bell pepper<extra_id_99>broccoli<extra_id_99>carrots<extra_id_99>fresh garlic<extra_id_99>fresh lemon<extra_id_99>lite olive oil<extra_id_99>Parmesan cheese<extra_id_99>fresh Italian parsley

Cut pepper into strips; slice carrots diagonally and cut broccoli into bite size pieces.<extra_id_99>Stir-fry in olive oil (1 tablespoon) until just tender.<extra_id_99>(Cook each vegetable separately). Mix vegetables and cooked pasta together.<extra_id_99>Add 1 clove crushed garlic, 2 tablespoons olive oil and squeeze a lemon wedge into mixture; stir and sprinkle with Parmesan cheese and chopped fresh parsley.

fettucini florentine, red bell pepper, broccoli, carrots, garlic, fresh lemon, olive oil, Parmesan cheese, fresh Italian parsley

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Sausage Cheese Balls

3 c. Bisquick<extra_id_99>1 c. finely grated Cheddar cheese<extra_id_99>1 lb. hot sausage (Farmer John)

Mix well and shape into balls the size of walnuts.<extra_id_99>Bake on ungreased cookie sheet at 350° for 20 to 25 minutes or until light brown.

Bisquick, Cheddar cheese, hot sausage

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Chicken Casserole

2 c. crushed Ritz crackers<extra_id_99>1 stick melted margarine<extra_id_99>4 chicken breasts, boiled<extra_id_99>1/4 c. chicken broth<extra_id_99>1 can cream of chicken soup<extra_id_99>1 c. sour cream<extra_id_99>1 large can Veg-All, drained

Place 1/2 of crushed Ritz crackers on top of melted margarine in bottom of casserole dish.<extra_id_99>Cut chicken in small pieces and mix with other ingredients.<extra_id_99>Pour in dish on top of margarine and crackers.<extra_id_99>Top with remaining crackers and cook at 350° for about 25 or 30 minutes.

crackers, margarine, chicken breasts, chicken broth, cream of chicken soup, sour cream, Veg-All

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Chicken Marengo

1 fryer chicken, disjointed or boneless breasts<extra_id_99>1/2 c. flour<extra_id_99>1 tsp. salt<extra_id_99>1/2 tsp. pepper<extra_id_99>2 Tbsp. olive oil<extra_id_99>2 garlic cloves, minced<extra_id_99>1/4 tsp. marjoram<extra_id_99>3 Tbsp. cognac<extra_id_99>1 can (16 oz.) stewed tomatoes<extra_id_99>1 c. dry white wine<extra_id_99>1 bay leaf<extra_id_99>1/2 lb. quartered mushrooms<extra_id_99>1/4 c. sliced stuffed olives<extra_id_99>2 Tbsp. minced parsley

Toss chicken in flour, salt and pepper.<extra_id_99>Heat butter and oil in large frypan and brown chicken in it.<extra_id_99>Stir in garlic, cognac, tomatoes, marjoram, wine and bay leaf.<extra_id_99>Cover and cook over low heat 25 minutes.<extra_id_99>Add mushrooms and olives and cook 10 minutes longer, or until chicken is tender.<extra_id_99>Sprinkle top with parsley. Serve with slices of French bread.<extra_id_99>Rice is a good accompaniment. Amount of chicken breasts:<extra_id_99>at least 1/2 breast each person. Great to make day before.<extra_id_99>Refrigerate, then heat up to serve. This improves flavor.

chicken, flour, salt, pepper, olive oil, garlic, marjoram, cognac, tomatoes, white wine, bay leaf, mushrooms, olives, parsley

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Cranberry Bread

1 c. whole wheat flour<extra_id_99>1 c. all-purpose flour<extra_id_99>2/3 c. firmly packed brown sugar<extra_id_99>1 Tbsp. baking powder<extra_id_99>1/2 tsp. salt<extra_id_99>1/4 tsp. ground allspice<extra_id_99>3/4 c. orange juice<extra_id_99>1 Tbsp. grated orange rind<extra_id_99>1 egg<extra_id_99>1/2 c. vegetable oil (canola or safflower)<extra_id_99>2 Tbsp. vanilla<extra_id_99>2 c. fresh cranberries, chopped

You will also need vegetable oil spray.<extra_id_99>Do not use vegetable oil spray near an open flame or a heat source.<extra_id_99>Read and follow directions on can before using.

whole wheat flour, flour, brown sugar, baking powder, salt, ground allspice, orange juice, orange rind, egg, vegetable oil, vanilla, fresh cranberries

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Strawberry Delight

2 c. boiling water<extra_id_99>3 pkg. strawberry Jell-O<extra_id_99>2 pkg. frozen strawberries<extra_id_99>1 pt. vanilla ice cream<extra_id_99>1 angel food cake

Cube the cake.<extra_id_99>Add boiling water to Jell-O; stir until dissolved.<extra_id_99>Add strawberries and ice cream; mix well and pour over cubes of angel food cake.<extra_id_99>Ice with whipped cream.

boiling water, strawberry Jell-O, frozen strawberries, vanilla ice cream, cake

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Vichyssoise

2 tsp. margarine<extra_id_99>1 leek, sliced (about 1/2 c.) plus extra leek slices for garnish<extra_id_99>13 1/2 oz. can chicken broth<extra_id_99>1 lb. potatoes, peeled and cut into chunks<extra_id_99>1 1/2 c. skim milk<extra_id_99>1/8 tsp. nutmeg<extra_id_99>cayenne pepper to taste

In medium saucepan, melt butter.<extra_id_99>Add leeks and saute until soft.<extra_id_99>Add chicken broth; bring to boil.<extra_id_99>Add potatoes.<extra_id_99>Cover and simmer for 20 minutes (or until potatoes are tender).<extra_id_99>Place 1/3 of the soup in blender.<extra_id_99>Add 1/2 cup skim milk.<extra_id_99>Puree.<extra_id_99>Repeat until all the soup is pureed.<extra_id_99>Return to saucepan.<extra_id_99>Stir in nutmeg and cayenne.<extra_id_99>Heat until warm or chill.<extra_id_99>Garnish with extra leek slices.<extra_id_99>Makes about 4 servings.

margarine, chicken broth, potatoes, milk, nutmeg, cayenne pepper

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Mock Pecan Pie

2 eggs, well beaten<extra_id_99>1 c. dark Karo syrup<extra_id_99>3/4 c. brown sugar<extra_id_99>1 c. rolled oats, quick type<extra_id_99>1/2 c. melted margarine or butter<extra_id_99>1 tsp. vanilla

Beat all together and put in unbaked pie shell.<extra_id_99>Bake at 350° for 50 minutes.

eggs, syrup, brown sugar, rolled oats, margarine, vanilla

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Amish Pie Crust

2 c. flour<extra_id_99>3/4 c. lard<extra_id_99>1 egg plus ice water to equal 1/2 c.

Put flour in mixing bowl. Cut in lard. Put egg in a measuring cup and add enough ice water to equal 1/2 cup and add to flour. Pack together with hands, handling as little as possible, into a ball. Roll out for a 9-inch pie shell. Fill with favorite pie filling or bake at 350° until light brown, about 30 minutes.

flour, lard, egg

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Zucchini Relish

12 c. ground zucchini<extra_id_99>4 c. ground onions<extra_id_99>5 tsp. canning salt<extra_id_99>2 1/2 c. vinegar<extra_id_99>5 c. sugar<extra_id_99>1 tsp. dry mustard<extra_id_99>3/4 tsp. nutmeg<extra_id_99>3/4 tsp. turmeric powder<extra_id_99>2 Tbsp. cornstarch<extra_id_99>1 1/2 tsp. celery seed<extra_id_99>1/2 tsp. pepper<extra_id_99>2 large red peppers, ground

Grind zucchini and squeeze water out.<extra_id_99>Measure to make 12 cups.<extra_id_99>Mix zucchini with onions and salt.<extra_id_99>Allow to stand overnight.<extra_id_99>Rinse with cold water and drain.<extra_id_99>Squeeze out excess water with hands.

ground zucchini, ground onions, canning salt, vinegar, sugar, dry mustard, nutmeg, turmeric powder, cornstarch, celery, pepper, red peppers

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Pepperoni Pizzazz

8 oz. medium tube pasta<extra_id_99>1 (28 oz.) jar spaghetti sauce<extra_id_99>1 (4 1/2 oz.) sliced mushrooms, drained<extra_id_99>1 (8 oz.) pkg. sliced pepperoni<extra_id_99>1/2 c. chopped green pepper<extra_id_99>1/2 c. chopped onion<extra_id_99>1/2 c. parmesan cheese<extra_id_99>1/2 tsp. garlic powder<extra_id_99>1/2 tsp. salt<extra_id_99>1/8 tsp. pepper<extra_id_99>1/8 tsp. crushed red pepper flakes<extra_id_99>1 (8 oz.) can tomato sauce<extra_id_99>2 c. shredded mozzarella cheese

Cook pasta according to package directions.<extra_id_99>Meanwhile, combine 2 1/3 c. spaghetti sauce, mushrooms, pepperoni, green pepper, onion, parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta, add to sauce mixture and mix well. Transfer to a greased 3 qt. baking dish. Combine the tomato sauce and remaining spaghetti sauce; pour over top. Cover and bake at 350° for 40-45 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake uncovered 5-10 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

pasta, spaghetti sauce, mushrooms, pepperoni, green pepper, onion, parmesan cheese, garlic powder, salt, pepper, red pepper, tomato sauce, mozzarella cheese

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[ 2233 10 21374 106 23 15365 5271 3018 10 505 3 32 172 5 2768 8017 13732 32000 209 41 2577 3 32 172 5 61 3 5670 30749 3837 32000 209 8457 7739 3 32 172 5 61 3 23645 20047 6 3 26 10761 32000 209 13642 3 32 172 5 61 3 102 8711 5 3 23645 5270 106 23 32000 7739 3 75 5 18510 1442 5270 32000 7739 3 75 5 18510 12909 32000 7739 3 75 5 260 2687 152 3285 32000 7739 3 17 7 102 5 9119 4926 32000 7739 3 17 7 102 5 3136 32000 209 9483 3 17 7 102 5 5270 32000 209 9483 3 17 7 102 5 19858 1131 5270 3 26174 32000 1]

Pork Chop, Onion, Rice Bake

6 to 8 pork chops, lightly browned<extra_id_99>1 c. uncooked rice<extra_id_99>1 envelope onion soup mix<extra_id_99>1 (4 oz.) can sliced mushrooms<extra_id_99>2 Tbsp. diced pimiento<extra_id_99>3 c. liquid (hot water and reserved mushroom liquid)

Use 13 1/2 x 9 x 2-inch baking dish.<extra_id_99>Add rice, onion soup mix, mushrooms, pimiento and liquid.<extra_id_99>Top with pork chops.<extra_id_99>Cover tightly with foil and bake at 350° for 45 minutes to 1 hour.

pork chops, rice, onion soup, mushrooms, pimiento, liquid

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 9731 157 6285 102 6 461 23 106 6 16869 15512 3018 10 431 12 505 13654 17539 7 6 14292 3 31234 32000 209 3 75 5 73 28764 6605 32000 209 14669 12909 5759 2153 32000 209 8457 3 32 172 5 61 54 3 23645 20047 32000 204 332 115 7 102 5 20225 26 2816 51 4741 32 32000 220 3 75 5 4400 41 10718 387 11 14040 25415 4400 61 7943 10 2048 1179 7739 3 226 668 3 226 8401 4976 6506 4419 5 32000 2334 6605 6 12909 5759 2153 6 20047 6 2816 51 4741 32 11 4400 5 32000 2224 28 13654 17539 7 5 32000 5620 20994 28 15779 11 11091 44 10239 1956 1]

Dill Pickles

4 lb. 4-inch pickling cucumbers<extra_id_99>1/4 c. salt<extra_id_99>2 3/4 c. Heinz distilled white vinegar<extra_id_99>3 c. water<extra_id_99>12 to 14 sprigs dill weed<extra_id_99>28 peppercorns

Wash cucumbers; cut in 1/2-inch lengthwise.<extra_id_99>Combine salt, vinegar and water.<extra_id_99>Heat to boiling.<extra_id_99>Pack cucumbers in clean jars.<extra_id_99>Add 2 sprigs dill weed and 4 peppercorns to each jar.<extra_id_99>Pour boiling vinegar over cucumbers to 1/2-inch of top of jar.<extra_id_99>Seal. Process 10 minutes in boiling water bath.<extra_id_99>Makes 6 to 7 pints.

cucumbers, salt, white vinegar, water, dill, peppercorns

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 309 1092 8356 965 3018 10 314 3 40 115 5 7769 4976 1432 697 24395 7 32000 13004 3 75 5 3136 32000 204 16672 3 75 5 216 77 172 3 31703 872 15292 32000 220 3 75 5 387 32000 586 12 968 3 7 2246 122 7 3 26 1092 3 8578 32000 2059 5270 13165 7 7943 10 12429 24395 7 117 1340 16 7739 18 4976 2475 10684 5 32000 20414 3136 6 15292 11 387 5 32000 7862 12 22151 5 32000 7652 24395 7 16 1349 3 5670 7 5 32000 2334 204 3 7 2246 122 7 3 26 1092 3 8578 11 314 5270 13165 7 12 284 3 5670 5 32000 1474 22151 15292 1]

Beef And Tater Squares

1 1/2 lb. ground beef<extra_id_99>1 c. soft bread crumbs<extra_id_99>1 beaten egg<extra_id_99>1/2 c. chopped onion<extra_id_99>1/2 c. catsup<extra_id_99>1 tsp. salt<extra_id_99>1/8 tsp. pepper<extra_id_99>1 c. grated cheese<extra_id_99>3 c. hot mashed potatoes

Combine all ingredients except the potatoes and cheese and mix well.<extra_id_99>Pat meat into an 8-inch square baking dish.<extra_id_99>Bake at 350° for 30 minutes.<extra_id_99>Remove meat from oven and drain excess fat from dish.<extra_id_99>Combine the hot potatoes with 3/4 cup grated cheese and spread over meat.<extra_id_99>Top with remaining 1/4 cup cheese.<extra_id_99>Bake for 20 minutes.

ground beef, bread crumbs, egg, onion, catsup, salt, pepper, grated cheese, hot mashed potatoes

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[ 2233 10 10024 89 275 9233 49 7120 7 3018 10 209 7739 3 40 115 5 1591 9177 32000 209 3 75 5 1835 4109 3 28146 32000 209 3 17349 6182 32000 7739 3 75 5 18510 12909 32000 7739 3 75 5 10003 413 32000 209 3 17 7 102 5 3136 32000 209 9483 3 17 7 102 5 5270 32000 209 3 75 5 3542 920 3285 32000 220 3 75 5 1312 3 23991 11076 7943 10 20414 66 3018 3578 8 11076 11 3285 11 2153 168 5 32000 5192 3604 139 46 505 18 4976 2812 6506 4419 5 32000 15512 44 10239 1956 21 604 676 5 32000 10002 3604 45 4836 11 7128 7240 2886 45 4419 1]

Play Dough

1 c. plain flour<extra_id_99>1/2 c. salt<extra_id_99>2 tsp. cream of tartar<extra_id_99>1 c. water<extra_id_99>1 Tbsp. oil<extra_id_99>food coloring

Cook in heavy pot for 3 minutes on medium heat.<extra_id_99>Divide and color each part a different color with few drops of food coloring. Keep in Ziploc bag in refrigerator.

flour, salt, cream of tartar, water, oil, food coloring

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[ 2233 10 2911 309 4607 3018 10 209 3 75 5 6080 7055 32000 7739 3 75 5 3136 32000 204 3 17 7 102 5 3022 13 14981 291 32000 209 3 75 5 387 32000 209 332 115 7 102 5 1043 32000 542 7089 7943 10 6176 16 2437 815 21 220 676 30 2768 1678 5 32000 22390 11 945 284 294 3 9 315 945 28 360 11784 13 542 7089 5 3521 16 22296 5133 2182 16 11042 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Wild Rice And Sausage Casserole

1 lb. hot sausage<extra_id_99>1 medium onion<extra_id_99>2 stalks celery, diced<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 can cream of chicken soup<extra_id_99>1 small jar chopped pimentos<extra_id_99>1 (2 oz.) can mushroom pieces<extra_id_99>1 box Uncle Ben's long grain wild rice

Cook sausage until brown.<extra_id_99>Add onion and celery and cook vegetables until clear.<extra_id_99>Add 1 can cream of mushroom soup and stir. Add pimentos, mushrooms and rice.<extra_id_99>Place in 3-quart greased casserole dish.<extra_id_99>Bake at 350° for 1 1/2 hours.

hot sausage, onion, stalks celery, cream of mushroom soup, cream of chicken soup, pimentos, mushroom pieces, Uncle Ben's

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[ 2233 10 5342 16869 275 1138 18672 205 3974 3491 15 3018 10 209 3 40 115 5 1312 18567 32000 209 2768 12909 32000 204 24161 7 1235 651 6 20225 26 32000 209 54 3022 13 25415 5759 32000 209 54 3022 13 3832 5759 32000 209 422 3 5670 18510 2816 297 32 7 32000 209 4743 3 32 172 5 61 54 25415 2161 32000 209 1367 26706 2798 31 7 307 8273 3645 6605 7943 10 6176 18567 552 4216 5 32000 2334 12909 11 1235 651 11 3989 6205 552 964 5 32000 2334 209 54 3022 13 25415 5759 11 7831 5 2334 2816 297 32 7 6 20047 11 6605 5 32000 3399 16 5354 17231 19373 26 25560 1]

Irish Coffee Pie

1 pkg. unflavored gelatin<extra_id_99>2/3 c. sugar<extra_id_99>1/4 tsp. salt<extra_id_99>3/4 c. milk<extra_id_99>1 egg, separated<extra_id_99>1 pt. whipping cream<extra_id_99>1 Tbsp. instant coffee<extra_id_99>2 Tbsp. Irish whiskey<extra_id_99>1 baked and cooled (9-inch) pie shell or prepared crumb crust

Place gelatin, sugar and salt in saucepan; add milk and stir until well blended.<extra_id_99>Place over low heat and cook, stirring constantly, until sugar and gelatin are dissolved.

unflavored gelatin, sugar, salt, milk, egg, whipping cream, instant coffee, Irish whiskey, pie shell

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 7262 10429 11591 3018 10 209 3 102 8711 5 73 27877 873 14098 32000 204 14207 3 75 5 2656 32000 13004 3 17 7 102 5 3136 32000 16672 3 75 5 3702 32000 209 6182 6 12494 32000 209 3 102 17 5 20070 2462 3022 32000 209 332 115 7 102 5 5087 1975 32000 204 332 115 7 102 5 7262 27971 32000 209 13635 11 3 22964 14156 18 4976 61 6253 7300 42 2657 5764 5937 14094 7943 10 3399 873 14098 6 2656 11 3136 16 25986 117 617 3702 11 7831 552 168 19731 5 32000 3399 147 731 1678 11 3989 6 19104 4259 6 552 2656 11 873 14098 33 3 27106 5 1 -100]

Fancy Holiday Cookies

1 c. butter<extra_id_99>1 c. sugar<extra_id_99>2 Tbsp. milk<extra_id_99>1 tsp. rum or vanilla extract<extra_id_99>2 1/2 c. flour<extra_id_99>3/4 c. finely chopped red and green candied cherries<extra_id_99>1 c. coarsely chopped pecans

Cream together butter and sugar, extract and milk.<extra_id_99>Stir in flour and fruits.<extra_id_99>Refrigerate for a few hours.<extra_id_99>Drop from spoon on ungreased cookie sheets.<extra_id_99>Bake at 375° for 12 minutes.

butter, sugar, milk, rum, flour, red and, pecans

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 377 6833 9108 15929 3018 10 209 3 75 5 4194 32000 209 3 75 5 2656 32000 204 332 115 7 102 5 3702 32000 209 3 17 7 102 5 3 2781 42 13478 5819 32000 204 7739 3 75 5 7055 32000 16672 3 75 5 1399 120 18510 1131 11 1442 2988 5973 30681 32000 209 3 75 5 27978 120 18510 158 1608 7 7943 10 14024 544 4194 11 2656 6 5819 11 3702 5 32000 13522 16 7055 11 6533 5 32000 29210 15 21 3 9 360 716 5 32000 14150 45 14987 30 3 425 864 3843 7364 8487 5 32000 15512 44 3 22954 1956 21 586 676 5 1 -100 -100 -100 -100 -100 -100]

Sugar Cookies

1 c. butter or margarine<extra_id_99>2/3 c. sugar<extra_id_99>1/2 c. light corn syrup<extra_id_99>1 Tbsp. lemon juice or vanilla<extra_id_99>1 egg<extra_id_99>3 1/2 c. flour<extra_id_99>1/4 tsp. salt

Beat butter, sugar, corn syrup, lemon juice and eggs on medium until creamy.<extra_id_99>Gradually add flour and salt.<extra_id_99>Beat until well mixed.<extra_id_99>Cover and chill about 20 minutes.

butter, sugar, light corn syrup, lemon juice, egg, flour, salt

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[ 2233 10 16382 15929 3018 10 209 3 75 5 4194 42 3157 1478 630 32000 204 14207 3 75 5 2656 32000 7739 3 75 5 659 7329 15928 32000 209 332 115 7 102 5 7490 5143 42 13478 32000 209 6182 32000 220 7739 3 75 5 7055 32000 13004 3 17 7 102 5 3136 7943 10 14117 4194 6 2656 6 7329 15928 6 7490 5143 11 5875 30 2768 552 15954 5 32000 10771 76 1427 617 7055 11 3136 5 32000 14117 552 168 4838 5 32000 5620 11 10191 81 460 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Lasagne

double recipe for Italian meat balls<extra_id_99>double recipe for Italian spaghetti sauce<extra_id_99>12 oz. grated Mozzarella cheese<extra_id_99>approximately 1/4 lb. grated Romano cheese<extra_id_99>1 (8 oz.) pkg. lasagne noodles

Prepare meat balls and spaghetti sauce as directed in preceding recipes.<extra_id_99>Cook all 24 meat balls in thick spaghetti sauce.<extra_id_99>Cook lasagne noodles in salted boiling water until firm (not too done).<extra_id_99>Add cold water to stop cooking.<extra_id_99>Drain.

Italian meat, Mozzarella cheese, Romano cheese, lasagne noodles

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[ 2233 10 7263 11624 3018 10 1486 2696 21 4338 3604 11607 32000 1486 2696 21 4338 30749 3837 32000 586 3 32 172 5 3542 920 1290 19485 52 5303 3285 32000 3241 13004 3 40 115 5 3542 920 3385 32 3285 32000 209 13642 3 32 172 5 61 3 102 8711 5 50 7 11624 22200 7943 10 16386 3604 11607 11 30749 3837 38 6640 16 20799 53 5459 5 32000 6176 66 997 3604 11607 16 4126 30749 3837 5 32000 6176 50 7 11624 22200 16 5394 1054 22151 387 552 1669 41 2264 396 612 137 32000 2334 2107 387 12 1190 3875 5 32000 15730 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Kathy'S Graham Cracker Treats

1/2 c. sugar<extra_id_99>1 stick butter<extra_id_99>1 stick margarine<extra_id_99>Graham crackers<extra_id_99>1 c. chopped pecans

Arrange Graham crackers on a cookie sheet.<extra_id_99>Bring sugar, butter and margarine to a boil for exactly 2 1/2 minutes.<extra_id_99>Pour mixture over crackers.<extra_id_99>Sprinkle pecans over crackers.<extra_id_99>Bake at 350 degrees for exactly 10 minutes.<extra_id_99>Let set for one minute. Remove crackers from cookie sheet onto wax paper.<extra_id_99>Cool and enjoy.

sugar, butter, margarine, crackers, pecans

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[ 2233 10 25834 31 134 15146 23291 49 16494 7 3018 10 7739 3 75 5 2656 32000 209 4372 4194 32000 209 4372 3157 1478 630 32000 15146 5261 277 32000 209 3 75 5 18510 158 1608 7 7943 10 1533 5517 15146 5261 277 30 3 9 7364 4228 5 32000 10267 2656 6 4194 11 3157 1478 630 12 3 9 13374 21 1776 204 7739 676 5 32000 1474 4989 147 5261 277 5 32000 26121 158 1608 7 147 5261 277 5 32000 15512 44 10239 4526 21 1776 335 676 5 32000 1563 356 21 80 1962 5 10002 5261 277 45 7364 4228 2400 11935 1040 5 32000 7823 11 777 5 1 -100 -100 -100 -100 -100 -100 -100]

Carrot Cake

2 c. flour<extra_id_99>2 c. sugar<extra_id_99>2 tsp. soda<extra_id_99>2 tsp. baking powder<extra_id_99>2 tsp. cinnamon<extra_id_99>1 1/2 c. salad oil<extra_id_99>4 eggs, beaten<extra_id_99>3 c. grated carrots

Sift first 5 ingredients together.<extra_id_99>Add in remaining ingredients.<extra_id_99>Mix.<extra_id_99>Bake 3 layers 25 to 35 minutes at 350°.

flour, sugar, soda, baking powder, cinnamon, salad oil, eggs, carrots

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 1184 2719 17031 3018 10 204 3 75 5 7055 32000 204 3 75 5 2656 32000 204 3 17 7 102 5 12495 32000 204 3 17 7 102 5 6506 4926 32000 204 3 17 7 102 5 18684 32000 209 7739 3 75 5 5870 1043 32000 314 5875 6 3 17349 32000 220 3 75 5 3542 920 15578 7 7943 10 180 99 17 166 305 3018 544 5 32000 2334 16 4080 3018 5 32000 7382 5 32000 15512 220 7500 944 12 3097 676 44 10239 1956 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Apple Harvest Cake

1 1/4 c. Pillsbury Best<extra_id_99>all-purpose or unbleached flour<extra_id_99>1 c. Pillsbury's Best<extra_id_99>whole-wheat flour<extra_id_99>1 c. sugar<extra_id_99>3/4 c. firmly packed brown sugar<extra_id_99>1 Tbsp. cinnamon<extra_id_99>2 tsp. baking powder<extra_id_99>1 tsp. salt<extra_id_99>1/2 tsp. soda<extra_id_99>3/4 c. cooking oil<extra_id_99>1 tsp. vanilla<extra_id_99>3 eggs<extra_id_99>2 c. (2 medium) peeled, finely chopped apples<extra_id_99>3/4 to 1 c. chopped nuts

Preheat oven to 325°. Generously grease (using 1 tablespoon solid shortening) and flour 12-cup fluted tube pan (nonstick finish pan, too).

flour, flour, sugar, brown sugar, cinnamon, baking powder, salt, soda, cooking oil, vanilla, eggs, apples, nuts

[ 1173 10 7055 6 7055 6 2656 6 4216 2656 6 18684 6 6506 4926 6 3136 6 12495 6 3875 1043 6 13478 6 5875 6 16981 6 11446 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 2184 26204 17031 3018 10 209 13004 3 75 5 20648 7 7165 1648 32000 66 18 19681 42 73 2296 9 4513 7055 32000 209 3 75 5 20648 7 7165 31 7 1648 32000 829 18 210 88 144 7055 32000 209 3 75 5 2656 32000 16672 3 75 5 3 16804 7614 4216 2656 32000 209 332 115 7 102 5 18684 32000 204 3 17 7 102 5 6506 4926 32000 209 3 17 7 102 5 3136 32000 7739 3 17 7 102 5 12495 32000 16672 3 75 5 3875 1043 32000 209 3 17 7 102 5 13478 32000 220 5875 32000 204 3 75 5 4743 2768 61 158 400 26 6 1399 120 18510 16981 1]

Potato Balls

2 small or 1 large Ore-Ida hash browns, shredded<extra_id_99>1 pt. sour cream<extra_id_99>2 cans cream of potato soup<extra_id_99>1 stick Cracker Barrel sharp Cheddar, grated<extra_id_99>salt and garlic salt to taste<extra_id_99>Parmesan cheese<extra_id_99>bread crumbs

Thaw potatoes.<extra_id_99>Mix all ingredients, except cheese and bread crumbs.<extra_id_99>Put in a 9 x 13-inch dish and sprinkle with Parmesan and bake at 350° for 1 hour, covered.

browns, sour cream, cream of potato soup, Cheddar, salt, Parmesan cheese, bread crumbs

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 29256 4155 7 3018 10 204 422 42 209 508 955 15 18 196 26 9 65 107 4216 7 6 3 28559 32000 209 3 102 17 5 3 7 1211 3022 32000 204 54 7 3022 13 14741 5759 32000 209 4372 23291 49 1386 60 40 4816 2556 26 3439 6 3542 920 32000 3136 11 9119 3136 12 2373 32000 2180 2687 152 3285 32000 4109 3 28146 7943 10 16118 210 11076 5 32000 7382 66 3018 6 3578 3285 11 4109 3 28146 5 32000 5306 16 3 9 668 3 226 1179 18 4976 4419 11 14929 28 2180 2687 152 11 11091 44 10239 1956 21 209 1781 6 2303 5 1 -100 -100 -100 -100 -100 -100]

Quiche Lorraine

1 c. shredded Swiss cheese<extra_id_99>4 slices bacon, cooked and crumbled<extra_id_99>2 Tbsp. chopped onion<extra_id_99>3 eggs, slightly beaten<extra_id_99>1 c. light cream<extra_id_99>1/4 c. Grey Poupon mustard<extra_id_99>1 (9-inch) pie crust

Place cheese, bacon and onion in pie crust.<extra_id_99>In mixing bowl, combine eggs, cream and mustard.<extra_id_99>Pour over cheese mixture.<extra_id_99>Bake at 375° for 35 to 40 minutes or until knife inserted in filling comes out clean.<extra_id_99>Makes 8 servings.

Swiss cheese, bacon, onion, eggs, light cream, mustard, crust

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 6590 1033 31419 3018 10 209 3 75 5 3 28559 11541 3285 32000 314 18647 15725 6 8311 11 22854 15 26 32000 204 332 115 7 102 5 18510 12909 32000 220 5875 6 3300 3 17349 32000 209 3 75 5 659 3022 32000 13004 3 75 5 12630 20313 5041 23756 32000 209 14156 18 4976 61 6253 14094 7943 10 3399 3285 6 15725 11 12909 16 6253 14094 5 32000 86 10623 3047 6 5148 5875 6 3022 11 23756 5 32000 1474 147 3285 4989 5 32000 15512 44 3 22954 1956 21 3097 12 1283 676 42 552 10821 3 19435 16 14 53 639 91 1349 5 32000 1796 7 505 3122 7 5 1 -100 -100]

Holiday Mashed Potatoes

3 lb. potatoes, peeled, cooked and hot<extra_id_99>1 (8 oz.) pkg. cream cheese (at room temperature)<extra_id_99>1/4 c. butter or margarine<extra_id_99>1/2 c. sour cream<extra_id_99>1/2 c. milk<extra_id_99>2 eggs, lightly beaten<extra_id_99>1 tsp. salt<extra_id_99>1/4 c. finely chopped onion (optional)<extra_id_99>dash of pepper

In large mixer bowl, mash hot potatoes.<extra_id_99>When all lumps are removed, add cream cheese in small pieces and then the butter. Beat well until cheese and butter are both melted and completely mixed.<extra_id_99>Mix in the sour cream.<extra_id_99>To milk, add the eggs and onion (if desired).<extra_id_99>Add to the potato mixture along with the salt and pepper.<extra_id_99>Beat well until light and fluffy.<extra_id_99>Place in a greased 9-inch round casserole and refrigerate several hours or overnight. Bake in preheated 350° oven for 45 minutes until lightly browned on top.

potatoes, cream cheese, butter, sour cream, milk, eggs, salt, onion, pepper

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 9108 1534 7420 29256 15 7 3018 10 220 3 40 115 5 11076 6 158 400 26 6 8311 11 1312 32000 209 13642 3 32 172 5 61 3 102 8711 5 3022 3285 41 144 562 2912 61 32000 13004 3 75 5 4194 42 3157 1478 630 32000 7739 3 75 5 3 7 1211 3022 32000 7739 3 75 5 3702 32000 204 5875 6 14292 3 17349 32000 209 3 17 7 102 5 3136 32000 13004 3 75 5 1399 120 18510 12909 41 11803 138 61 32000 211 107 13 5270 7943 10 86 508 16188 3047 6 3 51 3198 1312 11076 5 32000 366 66 20956 7 33 3641 6 617 3022 3285 16 422 1]

Easy Good Pierogi

2 c. flour<extra_id_99>1/2 c. sour cream<extra_id_99>dash of salt<extra_id_99>2 eggs<extra_id_99>5 potatoes<extra_id_99>8 oz. jar Cheez Whiz

Filling:<extra_id_99>Boil potatoes until tender.<extra_id_99>Add Cheez Whiz and mash with potato masher.<extra_id_99>Mix first 4 ingredients for dough and roll out.<extra_id_99>Cut with biscuit cutter or glass to make desired size circles.<extra_id_99>Fill circle with approximately 1 1/2 teaspoons filling; fold in half and fork on both sides.<extra_id_99>Enough for about 35.<extra_id_99>Boil in water until they float, then fry in butter and onions until lightly browned on each side.<extra_id_99>Salt and pepper to taste.

flour, sour cream, salt, eggs, potatoes

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 6844 1804 11591 3822 23 3018 10 204 3 75 5 7055 32000 7739 3 75 5 3 7 1211 3022 32000 211 107 13 3136 32000 204 5875 32000 305 11076 32000 505 3 32 172 5 3 5670 2556 457 14883 172 7943 10 12607 53 10 32000 1491 173 11076 552 9024 5 32000 2334 2556 457 14883 172 11 3 51 3198 28 14741 3 2754 760 5 32000 7382 166 314 3018 21 8553 11 3812 91 5 32000 6868 28 18922 20634 42 1905 12 143 5327 812 15162 5 32000 12607 8196 28 3241 209 7739 21776 7 14 53 117 11750 16 985 11 21 157 30 321 4458 5 32000 695 4607 21 81 3097 5 1]

Individual Cheese Cakes

1 box vanilla wafers<extra_id_99>2 pkg. (8 oz.) cream cheese<extra_id_99>3 eggs<extra_id_99>1/2 c. sugar<extra_id_99>1 tsp. vanilla<extra_id_99>1 can blueberry or other pie filling

Place vanilla wafers in medium-sized cupcake papers and place in muffin tins. Put all ingredients (except pie filling) in blender and blend until well mixed. Put 2 tablespoons mixture over each wafer. Bake 10 minutes at 375°. Fill each cupcake with 1 tablespoon pie filling. Refrigerate immediately. Makes 2 dozen cupcakes.

vanilla wafers, cream cheese, eggs, sugar, vanilla, other pie filling

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 10963 21060 17031 7 3018 10 209 1367 13478 8036 1010 7 32000 204 3 102 8711 5 13642 3 32 172 5 61 3022 3285 32000 220 5875 32000 7739 3 75 5 2656 32000 209 3 17 7 102 5 13478 32000 209 54 1692 7418 42 119 6253 14 53 7943 10 3399 13478 8036 1010 7 16 2768 18 5120 19210 5778 11 286 16 20943 3 17 77 7 5 5306 66 3018 41 20933 6253 14 53 61 16 18942 11 4764 552 168 4838 5 5306 204 18396 7 4989 147 284 8036 1010 5 15512 335 676 44 3 22954 1956 5 12607 284 19210 28 209 18396 6253 14 53 5 29210 15 2017 5 1796 1]

Blueberry Cake

1 c. sugar<extra_id_99>3 Tbsp. shortening<extra_id_99>1 egg<extra_id_99>3/4 c. milk<extra_id_99>1 3/4 c. flour, with 2 tsp. baking powder<extra_id_99>1 1/2 c. berries

Cream the sugar and shortening.<extra_id_99>Add the egg, milk and flour and baking powder mixture.<extra_id_99>Add the berries.<extra_id_99>Bake in oven at 350° for 25 to 30 minutes.<extra_id_99>Eat while warm with butter.

sugar, shortening, egg, milk, flour, berries

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 2419 7418 17031 3018 10 209 3 75 5 2656 32000 220 332 115 7 102 5 710 35 53 32000 209 6182 32000 16672 3 75 5 3702 32000 209 16672 3 75 5 7055 6 28 204 3 17 7 102 5 6506 4926 32000 209 7739 3 75 5 3 12093 7943 10 14024 8 2656 11 710 35 53 5 32000 2334 8 6182 6 3702 11 7055 11 6506 4926 4989 5 32000 2334 8 3 12093 5 32000 15512 16 4836 44 10239 1956 21 944 12 604 676 5 32000 13808 298 1978 28 4194 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Crunchy Chicken Salad

1 c. pineapple tidbits<extra_id_99>5 c. cooked chicken or turkey<extra_id_99>1 c. white seedless grapes<extra_id_99>8 oz. can sliced water chestnuts<extra_id_99>1 c. diced celery

Pour sauce over meat mixture.<extra_id_99>Refrigerate 6 hours.

pineapple, chicken, white seedless grapes, water chestnuts, celery

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 12461 29 11971 16451 8930 26 3018 10 209 3 75 5 24455 3 17 23 26 2360 7 32000 305 3 75 5 8311 3832 42 15306 32000 209 3 75 5 872 6677 924 11457 7 32000 505 3 32 172 5 54 3 23645 387 5738 4796 7 32000 209 3 75 5 20225 26 1235 651 7943 10 1474 3837 147 3604 4989 5 32000 29210 15 431 716 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Easy Banana Bread

1 c. self-rising flour<extra_id_99>1 c. sugar<extra_id_99>2 eggs<extra_id_99>1 stick butter, softened<extra_id_99>3 small overripe bananas, mashed<extra_id_99>1 c. pecans

Mix all ingredients together. If mixture is too stiff, add about 1/3 to 1/2 cup of milk. Pour mixture into a bread loaf baking pan and bake at 350° for about 45 minutes to 1 hour or until done.

flour, sugar, eggs, butter, overripe bananas, pecans

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 6844 5185 152 9 26792 3018 10 209 3 75 5 1044 18 52 4890 7055 32000 209 3 75 5 2656 32000 204 5875 32000 209 4372 4194 6 1835 4632 32000 220 422 147 5082 15 13634 7 6 3 23991 32000 209 3 75 5 158 1608 7 7943 10 7382 66 3018 544 5 156 4989 19 396 14537 6 617 81 23061 12 7739 4119 13 3702 5 1474 4989 139 3 9 4109 27048 6506 2131 11 11091 44 10239 1956 21 81 3479 676 12 209 1781 42 552 612 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Fudge Oatmeal Cookies

2 c. sugar<extra_id_99>1/2 c. milk<extra_id_99>1 stick butter<extra_id_99>3 Tbsp. cocoa<extra_id_99>1/4 tsp. salt<extra_id_99>1 tsp. vanilla<extra_id_99>1/2 c. Peanut Butter<extra_id_99>3 c. Quick Cooking Oats

Combine sugar, milk, butter, and cocoa.<extra_id_99>Bring to a boil for 1 minute (Timing accurately).<extra_id_99>Add salt and vanilla.<extra_id_99>Blend in peanut butter and oats.<extra_id_99>Mix well.<extra_id_99>Drop by tsp. on wax paper. Yield 4 dozen.

sugar, milk, butter, cocoa, salt, vanilla, Peanut Butter, Oats

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 377 13164 411 144 526 138 15929 3018 10 204 3 75 5 2656 32000 7739 3 75 5 3702 32000 209 4372 4194 32000 220 332 115 7 102 5 11530 9 32000 13004 3 17 7 102 5 3136 32000 209 3 17 7 102 5 13478 32000 7739 3 75 5 30520 14698 32000 220 3 75 5 8302 6176 53 411 144 7 7943 10 20414 2656 6 3702 6 4194 6 11 11530 9 5 32000 10267 12 3 9 13374 21 209 1962 41 382 603 53 12700 137 32000 2334 3136 11 13478 5 32000 17693 16 14998 4194 11 3 32 144 7 5 32000 7382 168 5 32000 14150 57 3 17 7 102 5 30 1]

Grandma'S Dressing

3 c. self-rising corn meal<extra_id_99>3 eggs<extra_id_99>1 c. chopped onion (green or white)<extra_id_99>1 whole chicken, boil and deboned (reserve broth)<extra_id_99>2 Tbsp. black pepper<extra_id_99>3 c. reserved chicken broth<extra_id_99>3 biscuits (white bread may be substituted)<extra_id_99>2 c. buttermilk<extra_id_99>1 c. chopped celery<extra_id_99>1/2 stick margarine<extra_id_99>2 Tbsp. salt<extra_id_99>1 can cream of chicken soup<extra_id_99>1/2 Tbsp. garlic

Mix corn meal, buttermilk and eggs for corn bread.<extra_id_99>Bake at 350° until done.<extra_id_99>Crumble biscuits in bowl and add milk.<extra_id_99>Let stand.<extra_id_99>Simmer until tender the celery, onion, margarine and 1 cup water.<extra_id_99>Combine:<extra_id_99>corn bread, biscuit mixture, onion-celery mix, chicken, chicken broth, chicken soup, salt, pepper and garlic powder.<extra_id_99>Bake at 350° until light brown on edges.

meal, eggs, onion, chicken, black pepper, chicken broth, bread, buttermilk, celery, margarine, salt, cream of chicken soup, garlic

[ 1173 10 3506 6 5875 6 12909 6 3832 6 1001 5270 6 3832 18864 6 4109 6 4194 25751 6 1235 651 6 3157 1478 630 6 3136 6 3022 13 3832 5759 6 9119 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 2698 51 9 31 134 12169 53 3018 10 220 3 75 5 1044 18 52 4890 7329 3506 32000 220 5875 32000 209 3 75 5 18510 12909 41 9423 42 872 61 32000 209 829 3832 6 13374 11 20 12269 26 41 60 3473 15 18864 61 32000 204 332 115 7 102 5 1001 5270 32000 220 3 75 5 14040 3832 18864 32000 220 18922 7 41 13698 4109 164 36 11608 26 61 32000 204 3 75 5 4194 25751 32000 209 3 75 5 18510 1235 651 32000 7739 4372 3157 1478 630 32000 204 332 115 7 102 5 3136 32000 209 54 3022 13 3832 5759 32000 7739 332 115 7 102 5 9119 7943 10 1]

Sherbet Punch

1 (2 liter) bottle ginger ale, chilled<extra_id_99>1 qt. orange sherbet<extra_id_99>1 lime<extra_id_99>3 mint leaves

Empty sherbet into a punch bowl.<extra_id_99>Pour in ginger ale.<extra_id_99>Baste the sherbet with the ginger ale until it begins to melt.<extra_id_99>Slice lime and float in the punch.<extra_id_99>Garnish with mint leaves.

ginger ale, orange sherbet, lime, mint

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 451 52 346 17 29837 3018 10 209 4743 3 9842 61 4782 15698 1240 6 27290 32000 209 3 1824 17 5 5470 255 52 346 17 32000 209 13222 32000 220 13983 3231 7943 10 19294 17 63 255 52 346 17 139 3 9 11462 3047 5 32000 1474 16 15698 1240 5 32000 272 8323 8 255 52 346 17 28 8 15698 1240 552 34 4396 12 13297 5 32000 30311 13222 11 3 12660 16 8 11462 5 32000 3121 29 1273 28 13983 3231 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cinnamon Pickles

2 gal. large cukes, peeled, cored and sliced<extra_id_99>2 c. lime<extra_id_99>8 1/2 qt. water<extra_id_99>1 c. vinegar<extra_id_99>1 oz. red food coloring<extra_id_99>1 Tbsp. alum<extra_id_99>enough water to cover cukes<extra_id_99>2 c. water<extra_id_99>10 c. sugar<extra_id_99>7 1/2 oz. cinnamon red hot candies<extra_id_99>5 sticks cinnamon<extra_id_99>2 c. vinegar

Bring the ingredients to a boil; add cukes and let set overnight.<extra_id_99>Bring to a boil again.<extra_id_99>Let set to room temperature. Bring to a boil again, put in jars and seal.<extra_id_99>Makes about 10 pints.

cukes, lime, water, vinegar, red food coloring, alum, water, water, sugar, cinnamon red, cinnamon, vinegar

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[ 2233 10 16548 13363 106 8356 965 3018 10 204 7466 5 508 123 7735 6 158 400 26 6 2583 26 11 3 23645 32000 204 3 75 5 13222 32000 505 7739 3 1824 17 5 387 32000 209 3 75 5 15292 32000 209 3 32 172 5 1131 542 7089 32000 209 332 115 7 102 5 3 9 5171 32000 631 387 12 1189 123 7735 32000 204 3 75 5 387 32000 335 3 75 5 2656 32000 489 7739 3 32 172 5 18684 1131 1312 54 7719 32000 305 16752 18684 32000 204 3 75 5 15292 7943 10 10267 8 3018 12 3 9 13374 117 617 123 7735 11 752 356 8521 5 32000 10267 12 3 1]

Pizza Patties

1 clove garlic<extra_id_99>1 lb. ground beef<extra_id_99>3/4 c. cracker crumbs<extra_id_99>1/2 c. grated Mozzarella cheese<extra_id_99>1 small onion<extra_id_99>1 egg, lightly beaten<extra_id_99>1/4 tsp. oregano<extra_id_99>1/4 tsp. tomato paste<extra_id_99>1/4 tsp. red wine

Combine all ingredients.<extra_id_99>Shape into patties.<extra_id_99>Grill until done.<extra_id_99>Serve on hamburger rolls.

clove garlic, ground beef, cracker crumbs, Mozzarella cheese, onion, egg, oregano, tomato paste, red wine

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[ 2233 10 15365 5192 3010 3018 10 209 27577 9119 32000 209 3 40 115 5 1591 9177 32000 16672 3 75 5 5261 49 3 28146 32000 7739 3 75 5 3542 920 1290 19485 52 5303 3285 32000 209 422 12909 32000 209 6182 6 14292 3 17349 32000 13004 3 17 7 102 5 42 15 2565 32 32000 13004 3 17 7 102 5 12784 11388 32000 13004 3 17 7 102 5 1131 2013 7943 10 20414 66 3018 5 32000 23890 139 6234 3010 5 32000 11004 552 612 5 32000 15672 30 31421 15246 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Pineapple-Upside Down Cake

1 1/4 c. flour<extra_id_99>1/4 tsp. salt<extra_id_99>1 egg, beaten<extra_id_99>1 tsp. vanilla<extra_id_99>1/2 c. brown sugar<extra_id_99>1/4 tsp. baking powder<extra_id_99>3/4 c. sugar<extra_id_99>1/2 c. milk<extra_id_99>4 Tbsp. butter<extra_id_99>1 (20 oz.) can pineapple

Cream shortening and sugar until fluffy; add egg and vanilla.

flour, salt, egg, vanilla, brown sugar, baking powder, sugar, milk, butter, pineapple

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[ 2233 10 13395 3096 109 18 11161 1583 7309 17031 3018 10 209 13004 3 75 5 7055 32000 13004 3 17 7 102 5 3136 32000 209 6182 6 3 17349 32000 209 3 17 7 102 5 13478 32000 7739 3 75 5 4216 2656 32000 13004 3 17 7 102 5 6506 4926 32000 16672 3 75 5 2656 32000 7739 3 75 5 3702 32000 314 332 115 7 102 5 4194 32000 209 17543 3 32 172 5 61 54 24455 7943 10 14024 710 35 53 11 2656 552 25155 117 617 6182 11 13478 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Zucchini Bread

3 eggs<extra_id_99>1 c. oil<extra_id_99>2 1/2 c. sugar<extra_id_99>2 c. grated raw zucchini, unpeeled<extra_id_99>3 tsp. vanilla<extra_id_99>2 1/2 c. nuts (optional)<extra_id_99>1 c. raisins (heaping)<extra_id_99>3 c. flour<extra_id_99>1 tsp. salt (optional)<extra_id_99>1 tsp. baking soda<extra_id_99>3 tsp. cinnamon<extra_id_99>1/4 tsp. baking powder

Mix eggs, oil, sugar, vanilla and zucchini; beat well.<extra_id_99>Mix dry ingredients together.<extra_id_99>Add to the first mixture and beat well. Stir in raisins and nuts.<extra_id_99>Bake in three small loaf pans, well greased and floured, in preheated oven at 350° for one hour.

eggs, oil, sugar, zucchini, vanilla, nuts, raisins, flour, salt, baking soda, cinnamon, baking powder

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[ 2233 10 1811 75 5675 23 26792 3018 10 220 5875 32000 209 3 75 5 1043 32000 204 7739 3 75 5 2656 32000 204 3 75 5 3542 920 5902 30407 6 73 855 400 26 32000 220 3 17 7 102 5 13478 32000 204 7739 3 75 5 11446 41 11803 138 61 32000 209 3 75 5 31078 41 88 9 2462 61 32000 220 3 75 5 7055 32000 209 3 17 7 102 5 3136 41 11803 138 61 32000 209 3 17 7 102 5 6506 12495 32000 220 3 17 7 102 5 18684 32000 13004 3 17 7 102 5 6506 4926 7943 10 7382 5875 6 1043 6 2656 6 13478 11 30407 117 3853 168 1]

Horseradish Carrots

6 to 8 carrots (for large groups 14 to 16)<extra_id_99>1/4 c. liquid from cooked carrots<extra_id_99>2 Tbsp. onion, chopped<extra_id_99>2 Tbsp. horseradish<extra_id_99>1/2 c. mayonnaise<extra_id_99>3/4 tsp. salt<extra_id_99>1/4 tsp. pepper<extra_id_99>1 Tbsp. butter<extra_id_99>bread crumbs

Scrub and slice carrots (diagonally).<extra_id_99>Cook.<extra_id_99>Drain and save liquid.<extra_id_99>Mix together onion, horseradish, mayonnaise, salt and pepper and the liquid.<extra_id_99>Put carrots in casserole; add the mixture over top of carrots.<extra_id_99>Cover with bread crumbs.<extra_id_99>Add small amount of melted butter to bread crumbs.<extra_id_99>Bake at 350° for 15 to 20 minutes.

carrots, carrots, onion, horseradish, mayonnaise, salt, pepper, butter, bread crumbs

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[ 2233 10 13538 5672 1273 1184 2719 7 3018 10 431 12 505 15578 7 41 1161 508 1637 968 12 898 61 32000 13004 3 75 5 4400 45 8311 15578 7 32000 204 332 115 7 102 5 12909 6 18510 32000 204 332 115 7 102 5 4952 5672 1273 32000 7739 3 75 5 164 16835 15 32000 16672 3 17 7 102 5 3136 32000 13004 3 17 7 102 5 5270 32000 209 332 115 7 102 5 4194 32000 4109 3 28146 7943 10 4712 14446 11 13810 15578 7 41 25930 106 1427 137 32000 6176 5 32000 15730 11 1097 4400 5 32000 7382 544 12909 6 4952 5672 1273 6 164 16835 15 6 3136 11 5270 1]

Mrs. Lewis' Meat Loaf

3 lb. ground chuck<extra_id_99>1/2 pkg. crackers, crumbled up<extra_id_99>1/2 pepper (optional)<extra_id_99>1 onion, chopped<extra_id_99>2 eggs<extra_id_99>salt and pepper to taste<extra_id_99>ketchup to cover top of loaf<extra_id_99>carrots and potatoes<extra_id_99>cauliflower (optional)<extra_id_99>1/2 c. water

Steam cook for 1 1/2 hours in electric skillet.

ground chuck, crackers, pepper, onion, eggs, salt, ketchup, carrots, cauliflower, water

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Cinnamon Cucumber Rings

2 gal. cuke rings (use big cukes), peel, cut crosswise 1/4-inch thick and hollow out seeds<extra_id_99>2 c. lime<extra_id_99>1 c. white vinegar<extra_id_99>1 Tbsp. alum<extra_id_99>2 bottles red food coloring<extra_id_99>2 c. white vinegar<extra_id_99>10 c. sugar<extra_id_99>8 cinnamon sticks

Cover cuke rings and lime with water; soak for 24 hours.<extra_id_99>Drain and wash with cold water 3 times.<extra_id_99>Mix 1 cup white vinegar, alum and food coloring.<extra_id_99>Cover with water; simmer 1 hour and then pour off.<extra_id_99>Mix 2 cups white vinegar, sugar, 2 cups water and cinnamon sticks.<extra_id_99>Heat and pour over cukes.<extra_id_99>Let stand 24 hours.<extra_id_99>Bring cukes and syrup to a boil.<extra_id_99>Cool and pack in jars.<extra_id_99>Can also use small package of cinnamon hearts.

cuke rings, lime, white vinegar, alum, coloring, white vinegar, sugar, cinnamon

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Ice Cream Sandwich

5 c. Rice Krispies, measured before crushing<extra_id_99>2 c. shredded coconut<extra_id_99>1 c. nuts (pecans)<extra_id_99>1 1/2 c. brown sugar<extra_id_99>1 c. melted butter

Mix and<extra_id_99>put half in bottom of greased pan. Spread 1/2 gallon of ice cream over mixture. Sprinkle rest over top. Freeze.

Rice Krispies, coconut, nuts, brown sugar, butter

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[ 2233 10 11742 14024 30425 3018 10 305 3 75 5 16869 9375 8497 6 8413 274 12107 32000 204 3 75 5 3 28559 9417 32000 209 3 75 5 11446 41 855 1608 7 61 32000 209 7739 3 75 5 4216 2656 32000 209 3 75 5 3 19293 4194 7943 10 7382 11 32000 474 985 16 2007 13 19373 26 2131 5 20481 7739 12486 106 13 3 867 3022 147 4989 5 26121 880 147 420 5 1443 776 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Easy Pecan Rolls

1 pkg. Rhodes frozen rolls<extra_id_99>pecans (halves or chopped)<extra_id_99>1 small pkg. butterscotch pudding (not instant)<extra_id_99>1 c. brown sugar<extra_id_99>1 stick margarine

Butter a 9 x 13-inch pan.<extra_id_99>Spread pecans on buttered bottom. Place frozen rolls on top of pecans.<extra_id_99>Sprinkle pudding over rolls. In a saucepan, melt margarine and brown sugar; drizzle over rolls.<extra_id_99>Cover with waxed paper sprayed with Pam.<extra_id_99>Leave out overnight (or at least 6 hours).<extra_id_99>Bake at 350° for about 30 minutes.<extra_id_99>(Place on cookie sheet in oven to prevent sugar from boiling over into oven.)<extra_id_99>Let set a couple of minutes, loosen edges and flip onto cookie sheet or jelly roll pan.

rolls, pecans, butterscotch pudding, brown sugar, margarine

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Rice Pudding

1 c. boiling salted water<extra_id_99>1/2 c. rice<extra_id_99>1 qt. milk<extra_id_99>1/2 stick butter<extra_id_99>3 beaten eggs<extra_id_99>1/2 c. sugar<extra_id_99>1/2 c. raisins<extra_id_99>1/2 tsp. vanilla<extra_id_99>cinnamon and sugar

Cook rice in water for 7 minutes.<extra_id_99>Add milk slowly and stir. Add butter.<extra_id_99>Cover and cook on low for 1 hour.<extra_id_99>Mix together eggs, sugar, raisins and vanilla.<extra_id_99>Pour slowly into rice mixture and blend.<extra_id_99>Sprinkle top with cinnamon and sugar.

boiling salted water, rice, milk, butter, eggs, sugar, raisins, vanilla, cinnamon

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[ 2233 10 16869 5004 7249 3018 10 209 3 75 5 22151 5394 1054 387 32000 7739 3 75 5 6605 32000 209 3 1824 17 5 3702 32000 7739 4372 4194 32000 220 3 17349 5875 32000 7739 3 75 5 2656 32000 7739 3 75 5 31078 32000 7739 3 17 7 102 5 13478 32000 18684 11 2656 7943 10 6176 6605 16 387 21 489 676 5 32000 2334 3702 5665 11 7831 5 2334 4194 5 32000 5620 11 3989 30 731 21 209 1781 5 32000 7382 544 5875 6 2656 6 31078 11 13478 5 32000 1474 5665 139 6605 4989 11 4764 5 32000 26121 420 28 18684 11 2656 5 1 -100 -100 -100 -100 -100 -100 -100 -100]

Vegetable And Chip Dip

1 c. real mayonnaise<extra_id_99>1 c. sour cream<extra_id_99>1 Tbsp. onion flakes<extra_id_99>1 Tbsp. parsley flakes<extra_id_99>1 Tbsp. dill weed<extra_id_99>1 Tbsp. Beau Monde

Combine all and refrigerate 24 hours.

mayonnaise, sour cream, onion flakes, parsley flakes, dill weed, Monde

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[ 2233 10 3901 2782 179 275 14695 23177 3018 10 209 3 75 5 490 164 16835 15 32000 209 3 75 5 3 7 1211 3022 32000 209 332 115 7 102 5 12909 3 26174 32000 209 332 115 7 102 5 260 8887 3 26174 32000 209 332 115 7 102 5 3 26 1092 3 8578 32000 209 332 115 7 102 5 12433 22603 7943 10 20414 66 11 6273 3380 49 342 997 716 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Easy Meat Loaf

1 envelope Lipton onion mushroom soup<extra_id_99>1 1/2 lb. ground beef<extra_id_99>1 c. bread crumbs<extra_id_99>1 egg<extra_id_99>1/2 c. water<extra_id_99>1/4 c. ketchup

In a large bowl, combine all ingredients.<extra_id_99>Put in a shallow baking pan.<extra_id_99>Shape into loaf.<extra_id_99>Bake 45 minutes at 350°.

onion mushroom soup, ground beef, bread crumbs, egg, water, ketchup

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[ 2233 10 6844 1212 144 1815 9 89 3018 10 209 14669 1414 11632 12909 25415 5759 32000 209 7739 3 40 115 5 1591 9177 32000 209 3 75 5 4109 3 28146 32000 209 6182 32000 7739 3 75 5 387 32000 13004 3 75 5 3 8044 524 413 7943 10 86 3 9 508 3047 6 5148 66 3018 5 32000 5306 16 3 9 16906 6506 2131 5 32000 23890 139 27048 5 32000 15512 3479 676 44 10239 1956 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Eggplant Dressing

1 large eggplant<extra_id_99>1 c. light white sauce or 1 can chicken broth<extra_id_99>1 c. cornbread, fine or toasted bread<extra_id_99>1 c. finely cut onions<extra_id_99>salt and pepper to taste<extra_id_99>dash of Worcestershire sauce<extra_id_99>2 eggs, beaten<extra_id_99>1 c. grated cheese

Peel and cut eggplant in cubes; boil in water until tender, about 10 to 15 minutes.<extra_id_99>Drain and mash.<extra_id_99>Combine eggplant, white sauce, cheese, onions, seasonings and beaten eggs.<extra_id_99>(A cup of rice can be used to make cornbread stick together.<extra_id_99>If using rice, use a little more liquid.) Bake at 300° to 325° for 1 hour or until onions are tender.

eggplant, light white sauce, bread, onions, salt, Worcestershire sauce, eggs, grated cheese

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[ 2233 10 16693 14925 12169 53 3018 10 209 508 30898 32000 209 3 75 5 659 872 3837 42 209 54 3832 18864 32000 209 3 75 5 7329 20517 6 1399 42 3 28458 4109 32000 209 3 75 5 1399 120 1340 13211 32000 3136 11 5270 12 2373 32000 211 107 13 26848 5718 3837 32000 204 5875 6 3 17349 32000 209 3 75 5 3542 920 3285 7943 10 26290 11 1340 30898 16 123 346 7 117 13374 16 387 552 9024 6 81 335 12 627 676 5 32000 15730 11 3 51 3198 5 32000 20414 30898 6 872 3837 6 3285 6 13211 6 774 53 7 11 3 17349 5875 5 32000 41 188 4119 13 1]

Rolls

1 c. sugar<extra_id_99>1 c. shortening<extra_id_99>1 qt. sweet milk<extra_id_99>2 qt. flour<extra_id_99>1 pkg. yeast<extra_id_99>1 Tbsp. salt<extra_id_99>1 rounded tsp. salt<extra_id_99>1 heaping tsp. baking powder

Combine sugar, shortening and milk.<extra_id_99>Bring to a boil.<extra_id_99>Let cool until lukewarm, then add yeast.<extra_id_99>Add enough flour to stir like cake batter.<extra_id_99>Put in warm place and let rise for 2 hours. Work in approximately 2 quarts of flour with salt, soda and baking powder.<extra_id_99>Store this in a large container until ready to use. Yields approximately 60 rolls.

sugar, shortening, sweet milk, flour, yeast, salt, salt, baking powder

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[ 2233 10 6070 7 3018 10 209 3 75 5 2656 32000 209 3 75 5 710 35 53 32000 209 3 1824 17 5 2093 3702 32000 204 3 1824 17 5 7055 32000 209 3 102 8711 5 17937 32000 209 332 115 7 102 5 3136 32000 209 3 12279 3 17 7 102 5 3136 32000 209 24459 53 3 17 7 102 5 6506 4926 7943 10 20414 2656 6 710 35 53 11 3702 5 32000 10267 12 3 9 13374 5 32000 1563 1633 552 3 40 1598 15 14522 6 258 617 17937 5 32000 2334 631 7055 12 7831 114 4340 15839 5 32000 5306 16 1978 286 11 752 3098 21 204 716 5 3118 16 3241 1]

Cranberry Gelatin Salad

1 small pkg. strawberry jello<extra_id_99>1 small can crushed pineapple<extra_id_99>12 marshmallows (optional)<extra_id_99>1/2 c. pecans<extra_id_99>1 small can cranberry sauce

Dissolve gelatin in 1 cup hot water.<extra_id_99>Add 1/2 cup cold water. Chill.<extra_id_99>Mash cranberry sauce with fork; add to jello.<extra_id_99>Stir in pineapple, marshmallows and pecans.<extra_id_99>Chill until firm.

strawberry jello, pineapple, marshmallows, pecans, cranberry sauce

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[ 2233 10 18630 7418 961 14098 8930 26 3018 10 209 422 3 102 8711 5 25256 3 354 7126 32000 209 422 54 19858 24455 32000 586 30334 7 41 11803 138 61 32000 7739 3 75 5 158 1608 7 32000 209 422 54 3 2935 29 7418 3837 7943 10 2678 6065 15 873 14098 16 209 4119 1312 387 5 32000 2334 7739 4119 2107 387 5 2695 195 5 32000 6664 107 3 2935 29 7418 3837 28 21 157 117 617 12 3 354 7126 5 32000 13522 16 24455 6 30334 7 11 158 1608 7 5 32000 2695 195 552 1669 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Caesar Salad Dressing

1 qt. mayonnaise<extra_id_99>6 eggs<extra_id_99>1 tsp. curry powder<extra_id_99>1 1/2 c. Parmesan cheese<extra_id_99>1 tsp. garlic salt<extra_id_99>1/2 tsp. anchovy paste<extra_id_99>1/2 c. lemon juice<extra_id_99>parsley

Blend eggs in blender; add anchovy paste.<extra_id_99>Add rest of ingredients except mayonnaise and lemon juice.<extra_id_99>Blend well. Empty mayonnaise in large mixing bowl.<extra_id_99>Pour contents of blender over mayonnaise and mix by hand.<extra_id_99>Add lemon juice and parsley. Chill.<extra_id_99>Keep in refrigerator 4 to 6 weeks.<extra_id_99>Serve with croutons.

mayonnaise, eggs, curry powder, Parmesan cheese, garlic salt, anchovy paste, lemon juice, parsley

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[ 2233 10 26218 8930 26 12169 53 3018 10 209 3 1824 17 5 164 16835 15 32000 431 5875 32000 209 3 17 7 102 5 21501 4926 32000 209 7739 3 75 5 2180 2687 152 3285 32000 209 3 17 7 102 5 9119 3136 32000 7739 3 17 7 102 5 46 3995 208 63 11388 32000 7739 3 75 5 7490 5143 32000 260 8887 7943 10 17693 5875 16 18942 117 617 46 3995 208 63 11388 5 32000 2334 880 13 3018 3578 164 16835 15 11 7490 5143 5 32000 17693 168 5 19294 17 63 164 16835 15 16 508 10623 3047 5 32000 1474 10223 13 18942 147 164 16835 15 11 2153 57 609 5 32000 1]

Country Style Dressing

3/4 Tbsp. garlic salt<extra_id_99>3/4 onion, grated fine<extra_id_99>1 1/4 c. white sugar<extra_id_99>3/4 Tbsp. dry mustard<extra_id_99>1 tsp. salt<extra_id_99>1 c. vinegar<extra_id_99>2 c. Wesson oil<extra_id_99>1 tsp. paprika

I add celery seed, also.

garlic salt, onion, white sugar, mustard, salt, vinegar, Wesson oil, paprika

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[ 2233 10 6993 7936 12169 53 3018 10 16672 332 115 7 102 5 9119 3136 32000 16672 12909 6 3542 920 1399 32000 209 13004 3 75 5 872 2656 32000 16672 332 115 7 102 5 2192 23756 32000 209 3 17 7 102 5 3136 32000 209 3 75 5 15292 32000 204 3 75 5 101 7 739 1043 32000 209 3 17 7 102 5 3 16281 9629 9 7943 10 27 617 1235 651 6677 6 92 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Turtle Cake

1 box German chocolate cake mix<extra_id_99>3/4 c. butter<extra_id_99>1 c. evaporated milk<extra_id_99>14 oz. pkg. caramels<extra_id_99>1 c. chopped pecans<extra_id_99>1 c. semi-sweet chocolate chips

Prepare cake mix as directed.<extra_id_99>Pour 1/4 to 1/2 batter into a 9 x 12-inch or a 9 x 13-inch pan.<extra_id_99>Bake 15 minutes at 350°.

chocolate cake, butter, milk, caramels, pecans, semi-sweet chocolate chips

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[ 2233 10 29909 17031 3018 10 209 1367 2968 3711 4340 2153 32000 16672 3 75 5 4194 32000 209 3 75 5 31654 26 3702 32000 968 3 32 172 5 3 102 8711 5 17526 7 32000 209 3 75 5 18510 158 1608 7 32000 209 3 75 5 4772 18 23392 3711 8852 7943 10 16386 4340 2153 38 6640 5 32000 1474 13004 12 7739 15839 139 3 9 668 3 226 13364 4976 42 3 9 668 3 226 1179 18 4976 2131 5 32000 15512 627 676 44 10239 1956 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Strawberries And Sour Cream

2 (3 oz.) pkg. strawberry jello<extra_id_99>1 pt. fresh strawberries<extra_id_99>1/2 pt. carton sour cream<extra_id_99>1 c. pecans

Dissolve jello with water.<extra_id_99>Add strawberries (drained) and pecans.<extra_id_99>Pour half of mixture in mold after it sets up.<extra_id_99>Spread layer of sour cream and add remaining mixture on top.

strawberry jello, fresh strawberries, sour cream, pecans

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[ 2233 10 5438 210 12093 275 264 450 14024 3018 10 204 6918 3 32 172 5 61 3 102 8711 5 25256 3 354 7126 32000 209 3 102 17 5 1434 25661 32000 7739 3 102 17 5 17676 3 7 1211 3022 32000 209 3 75 5 158 1608 7 7943 10 2678 6065 15 3 354 7126 28 387 5 32000 2334 25661 41 26 10761 61 11 158 1608 7 5 32000 1474 985 13 4989 16 6797 227 34 3369 95 5 32000 20481 3760 13 3 7 1211 3022 11 617 4080 4989 30 420 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Top Hot Beef Bake

1 c. cracker crumbs<extra_id_99>3/4 c. milk<extra_id_99>1 egg, beaten<extra_id_99>1 lb. ground beef<extra_id_99>1 1/2 c. cottage cheese<extra_id_99>1 Tbsp. horseradish<extra_id_99>1/4 tsp. pepper<extra_id_99>Potato Buds Instant Puffs (enough for 4 servings)<extra_id_99>shredded Cheddar cheese<extra_id_99>9 tomato wedges<extra_id_99>1 1/2 tsp. salt

Mix crumbs, milk, egg, meat, cottage cheese, horseradish, salt and pepper.<extra_id_99>Spread in greased baking pan (8 x 8 x 2-inch).<extra_id_99>Bake, uncovered, for 1 hour.

cracker crumbs, milk, egg, ground beef, cottage cheese, horseradish, pepper, Cheddar cheese, tomato wedges, salt

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[ 2233 10 2224 5396 10024 89 15512 3018 10 209 3 75 5 5261 49 3 28146 32000 16672 3 75 5 3702 32000 209 6182 6 3 17349 32000 209 3 40 115 5 1591 9177 32000 209 7739 3 75 5 12268 3285 32000 209 332 115 7 102 5 4952 5672 1273 32000 13004 3 17 7 102 5 5270 32000 29256 16440 7 18882 276 2999 7 41 35 4607 21 314 3122 7 61 32000 3 28559 2556 26 3439 3285 32000 668 12784 22757 7 32000 209 7739 3 17 7 102 5 3136 7943 10 7382 3 28146 6 3702 6 6182 6 3604 6 12268 3285 6 4952 5672 1273 6 3136 11 5270 5 32000 20481 16 19373 1]

Mexican Chicken(Club Member: Brigitte Magee)

1 chicken or 4 breasts<extra_id_99>2 cans cream of chicken soup<extra_id_99>1 can Ro-Tel<extra_id_99>1 c. grated cheese<extra_id_99>1/2 pkg. Doritos

Boil and debone chicken. Heat soup and Ro-Tel in a boiler.<extra_id_99>In a casserole dish, layer crushed Doritos, chicken, soup and grated cheese. Cook at 350° for 30 to 45 minutes.

chicken, cream of chicken soup, Ro-Tel, grated cheese, Doritos

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Anthony'S Shrimp Scampi Pier Iv

10 large raw shrimp<extra_id_99>1 stick (1/2 c.) butter or margarine<extra_id_99>4 cloves garlic, chopped<extra_id_99>salt<extra_id_99>2 Tbsp. chopped parsley<extra_id_99>pepper<extra_id_99>juice of 1 lemon<extra_id_99>3 oz. sherry<extra_id_99>dash of oregano

Peel, devein and butterfly shrimp.<extra_id_99>(To butterfly, split them almost in two and flatten out.)<extra_id_99>Melt butter in skillet.<extra_id_99>Add chopped garlic, parsley and shrimp.<extra_id_99>Saute over low heat until shrimp are pink in color.<extra_id_99>Season with additional salt, pepper, lemon juice, sherry and oregano.<extra_id_99>Serve with rice and vegetable. (Sauce goes extremely well over rice.)

shrimp, butter, garlic, salt, parsley, pepper, lemon, sherry, oregano

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[ 2233 10 11016 31 134 22805 1167 180 12389 23 18451 27 208 3018 10 335 508 5902 19949 32000 209 4372 41 17637 3 75 5 61 4194 42 3157 1478 630 32000 314 27577 7 9119 6 18510 32000 3136 32000 204 332 115 7 102 5 18510 260 8887 32000 5270 32000 5143 13 209 7490 32000 220 3 32 172 5 255 52 651 32000 211 107 13 42 15 2565 32 7943 10 26290 6 20 162 77 11 23337 19949 5 32000 41 3696 23337 6 5679 135 966 16 192 11 2667 324 91 5 61 32000 5049 17 4194 16 22869 5 32000 2334 18510 9119 6 260 8887 11 19949 5 32000 1138 2810 147 731 1678 552 1]

Johnny Manyetty

1 to 2 lb. ground beef<extra_id_99>1 onion, chopped<extra_id_99>1 1/2 c. celery, chopped<extra_id_99>1 green pepper, chopped<extra_id_99>1 can mushrooms<extra_id_99>1 lb. cooked noodles<extra_id_99>1 can mushroom soup<extra_id_99>1 can tomato soup<extra_id_99>Parmesan cheese

Cook noodles, then brown ground beef.<extra_id_99>Add onion and cook until done.<extra_id_99>Cook celery and green pepper in water until done, then drain.<extra_id_99>Mix altogether and add mushrooms, tomato soup and mushroom soup.<extra_id_99>Put in 9 x 13-inch pan, sprinkle with Parmesan cheese and bake in oven at 350°.<extra_id_99>Takes about 30 minutes or until top is lightly brown.

ground beef, onion, celery, green pepper, mushrooms, noodles, mushroom soup, tomato soup, Parmesan cheese

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[ 2233 10 18398 1404 16142 3018 10 209 12 204 3 40 115 5 1591 9177 32000 209 12909 6 18510 32000 209 7739 3 75 5 1235 651 6 18510 32000 209 1442 5270 6 18510 32000 209 54 20047 32000 209 3 40 115 5 8311 22200 32000 209 54 25415 5759 32000 209 54 12784 5759 32000 2180 2687 152 3285 7943 10 6176 22200 6 258 4216 1591 9177 5 32000 2334 12909 11 3989 552 612 5 32000 6176 1235 651 11 1442 5270 16 387 552 612 6 258 7128 5 32000 7382 16889 11 617 20047 6 12784 5759 11 25415 5759 5 32000 5306 16 668 3 226 1179 18 4976 2131 6 14929 28 2180 2687 152 3285 1]

Lemon Custard Pudding Cake

6 Tbsp. flour<extra_id_99>6 Tbsp. butter or oleo, melted<extra_id_99>2 c. sugar<extra_id_99>4 eggs, separated<extra_id_99>1 lemon, grated<extra_id_99>2 Tbsp. fresh lemon juice<extra_id_99>powdered sugar<extra_id_99>1/2 c. milk

In a large bowl, combine flour, butter and 1 1/2 cups sugar. Beat egg yolks; add to mixing bowl, along with milk and lemon peel.<extra_id_99>Mix well.<extra_id_99>Add lemon juice in another bowl.<extra_id_99>Beat egg whites until stiff.<extra_id_99>While beating, fold into batter.<extra_id_99>Pour into a greased 2-quart baking dish.<extra_id_99>Place in a shallow pan of hot water. Bake at 350° for 55 to 60 minutes, or until lightly browned. Serve warm or chilled with powdered sugar dusting on top.

flour, butter, sugar, eggs, lemon, lemon juice, powdered sugar, milk

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[ 2233 10 21871 1839 3624 26 5004 7249 17031 3018 10 431 332 115 7 102 5 7055 32000 431 332 115 7 102 5 4194 42 3 32 109 32 6 3 19293 32000 204 3 75 5 2656 32000 314 5875 6 12494 32000 209 7490 6 3542 920 32000 204 332 115 7 102 5 1434 7490 5143 32000 4926 15 26 2656 32000 7739 3 75 5 3702 7943 10 86 3 9 508 3047 6 5148 7055 6 4194 11 209 7739 12294 2656 5 14117 6182 30321 7 117 617 12 10623 3047 6 590 28 3702 11 7490 14517 5 32000 7382 168 5 32000 2334 7490 5143 16 430 3047 5 32000 14117 6182 872 7 552 14537 5 1]

Radishes: As A Veggie!

2 bunches radishes (with leaves)<extra_id_99>2 c. chicken broth or 1 can Campbell's and 1 can water

Remove stems and leaves.<extra_id_99>Clean and wash radishes and leaves if you like mustard green flavor.<extra_id_99>Cover radishes (and leaves, if desired) with chicken broth.<extra_id_99>Drain and serve.<extra_id_99>(Butter and season to taste.)<extra_id_99>I personally like the greens too!

bunches, chicken broth

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Golden Cream Soup

3 c. cubed potatoes<extra_id_99>1 c. water<extra_id_99>1/2 c. celery, chopped<extra_id_99>1/2 c. carrot, chopped<extra_id_99>1/4 c. onion, chopped<extra_id_99>1 tsp. parsley flakes<extra_id_99>1/2 tsp. salt<extra_id_99>1/8 tsp. pepper<extra_id_99>1 cube chicken bouillon<extra_id_99>1 1/2 c. milk<extra_id_99>2 Tbsp. flour<extra_id_99>1/2 lb. Velveeta cheese

Combine first 9 ingredients. Cover and simmer 15 to 20 minutes. Sprinkle flour over cold milk and shake gradually.<extra_id_99>Add to hot mixture, stirring, until it thickens. Remove from heat and add cheese.

potatoes, water, celery, carrot, onion, parsley flakes, salt, pepper, chicken bouillon, milk, flour, Velveeta cheese

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Chicken Kiev

4 to 6 boneless chicken breasts<extra_id_99>4 Tbsp. butter, softened<extra_id_99>1 tsp. lemon pepper and salt<extra_id_99>bread crumbs<extra_id_99>Mozzarella cheese, shredded

Pound chicken breasts until flat; set aside.<extra_id_99>Mix 2 tablespoons of butter, lemon pepper and salt; set aside.<extra_id_99>Melt remaining butter and allow to cool.

chicken breasts, butter, lemon pepper, bread crumbs, Mozzarella cheese

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Watergate Salad

1 can crushed pineapple (with juices)<extra_id_99>1 pkg. pistachio pudding<extra_id_99>1 c. miniature marshmallows<extra_id_99>1 c. Cool Whip<extra_id_99>1/2 c. cashews<extra_id_99>cherries

Mix all ingredients together by hand.<extra_id_99>Decorate top with cherries and crushed cashews

pineapple, pistachio pudding, marshmallows, cashews, cherries

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Cream Puffs With Fruit Sauce

1/2 c. butter or margarine<extra_id_99>1 c. boiling water<extra_id_99>1 c. sifted all-purpose flour<extra_id_99>1/4 tsp. salt<extra_id_99>4 eggs<extra_id_99>1 (8 oz.) pkg. cream cheese, at room temperature<extra_id_99>20 oz. jar marshmallow cream<extra_id_99>8 oz. sour cream<extra_id_99>16 oz. pkg. frozen strawberries<extra_id_99>16 oz. pkg. frozen raspberries<extra_id_99>1/4 c. Grand Marnier<extra_id_99>1/4 tsp. vanilla

Puffs:<extra_id_99>Melt butter in boiling water.<extra_id_99>Add flour and salt all at once; stir vigorously.<extra_id_99>Cook and stir until mixture forms a ball.<extra_id_99>Remove from heat and add eggs all at once.<extra_id_99>Stir vigorously until smooth (may take up to 5 minutes of stirring).

butter, boiling water, flour, salt, eggs, cream cheese, marshmallow cream, sour cream, frozen strawberries, frozen raspberries, Grand Marnier, vanilla

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Kahlua Cake

2 pkg. chocolate instant pudding<extra_id_99>1 pkg. chocolate cake mix<extra_id_99>1/2 c. Kahlua (add more if you want)<extra_id_99>1 large Cool Whip<extra_id_99>8 Skor bars or Heath bars, frozen and broken up

Prepare cake as directed on box.<extra_id_99>Cool cake.<extra_id_99>Prepare pudding per directions.<extra_id_99>In a large bowl, layer 1/2 chocolate pudding. Then layer 1/2 of baked cake, broken into pieces, then more pudding.<extra_id_99>Pour 1/2 of Kahlua over cake.<extra_id_99>Spoon 1/2 of Cool Whip onto cake and top with candy bars.<extra_id_99>You should have enough ingredients for 2 complete layers.

chocolate instant pudding, chocolate cake mix, Kahlua

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Celery Casserole

4 c. celery, chopped<extra_id_99>1 can cream of celery soup<extra_id_99>5 oz. water chestnuts<extra_id_99>1/2 can milk<extra_id_99>2 1/2 c. bread crumbs<extra_id_99>4 Tbsp. butter

Boil celery for 8 minutes.<extra_id_99>Pour in greased baking dish with water chestnuts.<extra_id_99>Mix milk with soup and pour over celery.<extra_id_99>Brown bread crumbs in butter.<extra_id_99>Bake at 325° for 35 minutes.

celery, cream of celery soup, water chestnuts, milk, bread crumbs, butter

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Honey Orange Yams

1/4 c. margarine<extra_id_99>1/3 c. honey<extra_id_99>1 tsp. grated orange rind<extra_id_99>1/8 tsp. salt<extra_id_99>1/2 c. orange juice<extra_id_99>2 (1 lb. each) cans whole drained yams

In a 10-inch skillet, heat the margarine, honey, orange rind, orange juice and salt.<extra_id_99>Boil gently for 10 minutes.<extra_id_99>Add yams. Continue boiling gently, turning yams once midway until most of the syrup is absorbed and the yams are hot, about 10 minutes.<extra_id_99>Yields 6 to 8 servings.

margarine, honey, orange rind, salt, orange juice, yams

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Better Than Sex Cake

1 box yellow cake mix<extra_id_99>4 eggs<extra_id_99>1 small box vanilla instant pudding<extra_id_99>1 (4 oz.) pkg. German sweet chocolate, grated<extra_id_99>1/2 c. oil<extra_id_99>1/2 c. water<extra_id_99>8 oz. sour cream<extra_id_99>6 oz. pkg. chocolate chips<extra_id_99>1/2 c. chopped pecans

Combine the first 7 ingredients in a large bowl.<extra_id_99>Beat at medium speed for 4 minutes.<extra_id_99>Stir in chocolate chips and nuts. Bake in greased and floured tube pan at 350° for 55 minutes.<extra_id_99>Cool in pan for 10 minutes before removing.

yellow cake mix, eggs, vanilla instant pudding, sweet chocolate, oil, water, sour cream, chocolate chips, pecans

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Fresh Apple Pound Cake

3 c. flour<extra_id_99>1 tsp. baking soda<extra_id_99>1 tsp. salt<extra_id_99>1 1/2 c. corn oil<extra_id_99>2 c. sugar<extra_id_99>3 eggs<extra_id_99>2 tsp. vanilla<extra_id_99>2 c. apples, finely chopped<extra_id_99>1 c. pecans, chopped<extra_id_99>1/2 c. butter<extra_id_99>1/2 c. packed brown sugar<extra_id_99>2 tsp. milk

Preheat oven to 325 degrees.<extra_id_99>Grease and flour a 10 x 4 Bundt pan. Sift together flour, baking soda and salt.<extra_id_99>In another bowl, cream together oil, sugar, eggs and vanilla.<extra_id_99>Beat until smooth. Gradually add flour mixture and beat until smooth.<extra_id_99>Fold in apples and pecans.<extra_id_99>Pour into prepared Bundt pan and bake for about 1 hour and 20 minutes, or until done.<extra_id_99>Let cake cool about 20 minutes.<extra_id_99>While cake is cooling prepare icing by bringing all remaining ingredients to a boil and boiling 2 minutes.<extra_id_99>Pour over cake while icing is hot.

flour, baking soda, salt, corn oil, sugar, eggs, vanilla, apples, pecans, butter, brown sugar, milk

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Peanut Butter Kisses Cookies

2 1/2 c. all-purpose flour<extra_id_99>1 c. creamy peanut butter<extra_id_99>3/4 c. butter or margarine, softened<extra_id_99>1/2 c. packed brown sugar<extra_id_99>1/2 tsp. baking powder<extra_id_99>1/4 tsp. salt<extra_id_99>2 eggs<extra_id_99>48 milk chocolate kiss type candies

Into large bowl measure all ingredients except milk chocolate kiss type candies.<extra_id_99>With mixer at low speed, beat ingredients until well blended. Shape dough into a ball; wrap with plastic wrap.<extra_id_99>Refrigerate dough 1 hour or until easy to handle.

flour, peanut butter, butter, brown sugar, baking powder, salt, eggs, milk

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Chicken And Vegetable Casserole

1/2 c. onions<extra_id_99>1/2 c. bell pepper<extra_id_99>1/2 stick butter<extra_id_99>1 can Ro-Tel tomatoes<extra_id_99>1 can English peas, drained<extra_id_99>1 lb. cheese<extra_id_99>1 whole chicken, deboned<extra_id_99>1 lb. spaghetti, cooked and drained

Cook onions and pepper with some of the soup from the chicken. Add butter, Ro-Tel, peas, cheese, chicken and spaghetti.<extra_id_99>Mix well.<extra_id_99>Bake at 350° for 30 minutes.

onions, bell pepper, butter, Ro-Tel tomatoes, English peas, cheese, chicken

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[ 2233 10 16451 275 3901 2782 179 205 3974 3491 15 3018 10 7739 3 75 5 13211 32000 7739 3 75 5 12815 5270 32000 7739 4372 4194 32000 209 54 2158 18 382 15 40 11395 32000 209 54 1566 158 9 7 6 3 26 10761 32000 209 3 40 115 5 3285 32000 209 829 3832 6 20 12269 26 32000 209 3 40 115 5 30749 6 8311 11 3 26 10761 7943 10 6176 13211 11 5270 28 128 13 8 5759 45 8 3832 5 2334 4194 6 2158 18 382 15 40 6 158 9 7 6 3285 6 3832 11 30749 5 32000 7382 168 5 32000 15512 44 10239 1956 21 604 676 5 1 -100 -100 -100]

Tuna Puffs

1 pkg. English muffins<extra_id_99>1 (6 oz.) can tuna, drained<extra_id_99>1 (5 oz.) jar Old English spread (by Cheez Whiz)<extra_id_99>1/2 stick butter or margarine

Mix the English spread and butter together; add tuna.<extra_id_99>Spread onto opened English muffins.<extra_id_99>Bake on a cookie sheet open-faced for 20 minutes at 400°.<extra_id_99>Makes 12.

English muffins, tuna, butter

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[ 2233 10 16008 9 276 2999 7 3018 10 209 3 102 8711 5 1566 20943 7 32000 209 11372 3 32 172 5 61 54 5240 9 6 3 26 10761 32000 209 9209 3 32 172 5 61 3 5670 3525 1566 3060 41 969 2556 457 14883 172 61 32000 7739 4372 4194 42 3157 1478 630 7943 10 7382 8 1566 3060 11 4194 544 117 617 5240 9 5 32000 20481 2400 2946 1566 20943 7 5 32000 15512 30 3 9 7364 4228 539 18 4861 26 21 460 676 44 4837 1956 5 32000 1796 7 8013 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chicken Soup

1 (4 to 5 lb.) stewing chicken<extra_id_99>3 qt. water<extra_id_99>1 Tbsp. salt<extra_id_99>1 onion<extra_id_99>1 bay leaf<extra_id_99>2 carrots, peeled<extra_id_99>3 stalks celery with leaves<extra_id_99>1 parsley root<extra_id_99>1 turnip, peeled<extra_id_99>3 sprigs dill<extra_id_99>3 sprigs parsley<extra_id_99>1/2 tsp. pepper

Wash chicken and place in large pot (at least 6-quart) and cover with water.<extra_id_99>Cover pot and bring to a boil; skim and simmer slowly for 30 minutes.<extra_id_99>Add remaining ingredients.<extra_id_99>Cover and cook over low heat 2 or more hours or until chicken is tender.<extra_id_99>Remove chicken and strain soup.<extra_id_99>Refrigerate soup and then skim fat from cold soup.<extra_id_99>Reheat to serve.<extra_id_99>Save the carrots to slice into soup and add some cut up chicken, if you like, to reheated soup.

stewing chicken, water, salt, onion, bay leaf, carrots, stalks celery, parsley root, dill, parsley, pepper

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[ 2233 10 16451 264 413 3018 10 209 8457 12 305 3 40 115 5 61 21786 53 3832 32000 220 3 1824 17 5 387 32000 209 332 115 7 102 5 3136 32000 209 12909 32000 209 10210 8384 32000 204 15578 7 6 158 400 26 32000 220 24161 7 1235 651 28 3231 32000 209 260 8887 5465 32000 209 919 23 102 6 158 400 26 32000 220 3 7 2246 122 7 3 26 1092 32000 220 3 7 2246 122 7 260 8887 32000 7739 3 17 7 102 5 5270 7943 10 12429 3832 11 286 16 508 815 41 144 709 12405 17231 61 11 1189 28 387 5 32000 5620 815 11 830 12 3 9 13374 1]

Corn Casserole

1 small box Jiffy corn muffin mix<extra_id_99>1 (15 oz.) can cream-style corn<extra_id_99>1 (15 oz.) can whole kernel corn, drained<extra_id_99>1 stick margarine, melted<extra_id_99>2 eggs, well beaten<extra_id_99>1 carton sour cream (16 oz.)

Mix all ingredients well.<extra_id_99>Pour into well-greased casserole. Bake at 350° until golden brown on top (approximately 35 to 40 minutes).

corn muffin, cream-style, whole kernel corn, margarine, eggs, sour cream

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[ 2233 10 11673 205 3974 3491 15 3018 10 209 422 1367 7802 20334 7329 20943 2153 32000 209 17251 3 32 172 5 61 54 3022 18 4084 7329 32000 209 17251 3 32 172 5 61 54 829 20563 7329 6 3 26 10761 32000 209 4372 3157 1478 630 6 3 19293 32000 204 5875 6 168 3 17349 32000 209 17676 3 7 1211 3022 19198 3 32 172 5 61 7943 10 7382 66 3018 168 5 32000 1474 139 168 18 3584 9 3843 25560 5 15512 44 10239 1956 552 7069 4216 30 420 41 12497 226 23 5058 120 3097 12 1283 676 137 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Yellow Rice

2 lb. rice<extra_id_99>1 pt. Wesson oil<extra_id_99>1/2 c. olive oil<extra_id_99>1 large (No. 3) can tomatoes<extra_id_99>1 can English peas<extra_id_99>1 can pimento<extra_id_99>1 bottle yellow food coloring<extra_id_99>1 large onion<extra_id_99>1 bell pepper<extra_id_99>3 cloves garlic<extra_id_99>salt to taste<extra_id_99>1 chicken, salted<extra_id_99>3 pt. water

Chop onion and garlic and saute in oil; remove from oil.<extra_id_99>Cool oil slightly and brown chicken in oil.<extra_id_99>Wash rice until water is clear and place into a turkey roaster.<extra_id_99>Add 3 pints of very hot water, salt, tomatoes, onions, garlic and food coloring; stir. Place chicken on top and pour oil over it.<extra_id_99>Cover.<extra_id_99>Start cooking at 500° for 15 minutes; lower to 350° and cook for 30 to 45 minutes.<extra_id_99>Garnish with peas and pimento and heat slightly.

rice, Wesson oil, olive oil, No, peas, pimento, coloring, onion, bell pepper, garlic, salt, chicken, water

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[ 2233 10 12035 16869 3018 10 204 3 40 115 5 6605 32000 209 3 102 17 5 101 7 739 1043 32000 7739 3 75 5 7994 1043 32000 209 508 41 4168 5 3 5268 54 11395 32000 209 54 1566 158 9 7 32000 209 54 2816 297 32 32000 209 4782 4459 542 7089 32000 209 508 12909 32000 209 12815 5270 32000 220 27577 7 9119 32000 3136 12 2373 32000 209 3832 6 5394 1054 32000 220 3 102 17 5 387 7943 10 6285 102 12909 11 9119 11 392 17 15 16 1043 117 2036 45 1043 5 32000 7823 1043 3300 11 4216 3832 16 1043 5 32000 12429 6605 552 387 19 964 11 286 139 3 1]

French Fry Casserole

1 pkg. frozen French fries (2 lb.)<extra_id_99>1 pkg. ground beef or turkey, browned<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 can Cheddar cheese soup<extra_id_99>1 pkg. frozen vegetables (optional)

Brown meat.<extra_id_99>Add soups; mix well.<extra_id_99>Add vegetables; mix well. Top with French fries.<extra_id_99>(You can mix them in, also.) Bake at 350° until fries are done.

ground beef, cream of mushroom soup, Cheddar cheese soup, frozen vegetables

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[ 2233 10 2379 377 651 205 3974 3491 15 3018 10 209 3 102 8711 5 10451 2379 24144 4743 3 40 115 5 61 32000 209 3 102 8711 5 1591 9177 42 15306 6 3 31234 32000 209 54 3022 13 25415 5759 32000 209 54 2556 26 3439 3285 5759 32000 209 3 102 8711 5 10451 6205 41 11803 138 61 7943 10 3899 3604 5 32000 2334 5759 7 117 2153 168 5 32000 2334 6205 117 2153 168 5 2224 28 2379 24144 5 32000 41 3774 54 2153 135 16 6 92 5 61 15512 44 10239 1956 552 24144 33 612 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Apple Chess Pie

1 c. sugar<extra_id_99>1 stick oleo<extra_id_99>1 Tbsp. flour<extra_id_99>3 eggs<extra_id_99>1 1/2 c. chopped cooking apples or fresh peaches<extra_id_99>cinnamon

Cream sugar and oleo together.<extra_id_99>Add flour and eggs; mix well. Add apples or peaches and cinnamon.<extra_id_99>Pour into unbaked pie shell. Bake for 10 minutes at 400°; reduce heat to 325° and bake an additional 40 minutes.

sugar, oleo, flour, eggs, cooking apples, cinnamon

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[ 2233 10 2184 2556 7 7 11591 3018 10 209 3 75 5 2656 32000 209 4372 3 32 109 32 32000 209 332 115 7 102 5 7055 32000 220 5875 32000 209 7739 3 75 5 18510 3875 16981 42 1434 158 14693 32000 18684 7943 10 14024 2656 11 3 32 109 32 544 5 32000 2334 7055 11 5875 117 2153 168 5 2334 16981 42 158 14693 11 18684 5 32000 1474 139 73 115 15461 6253 7300 5 15512 21 335 676 44 4837 1956 117 1428 1678 12 220 1828 1956 11 11091 46 1151 1283 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Meat Pie

5 lb. ground pork<extra_id_99>4 lb. ground beef<extra_id_99>3 onions, blended or chopped<extra_id_99>1/2 tsp. nutmeg<extra_id_99>1/2 tsp. allspice<extra_id_99>1/2 tsp. pepper<extra_id_99>3 tsp. salt

Cook<extra_id_99>meats and other ingredients; add 2 cups water.<extra_id_99>When ready, add mashed potatoes and put in crusts.

ground pork, ground beef, onions, nutmeg, allspice, pepper, salt

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[ 2233 10 1212 144 11591 3018 10 305 3 40 115 5 1591 13654 32000 314 3 40 115 5 1591 9177 32000 220 13211 6 19731 42 18510 32000 7739 3 17 7 102 5 3 4796 526 122 32000 7739 3 17 7 102 5 66 7 6174 15 32000 7739 3 17 7 102 5 5270 32000 220 3 17 7 102 5 3136 7943 10 6176 32000 3604 7 11 119 3018 117 617 204 12294 387 5 32000 366 1065 6 617 3 23991 11076 11 474 16 14094 7 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Corn Pudding

1 (No. 2) can creamed corn<extra_id_99>2 eggs, slightly beaten<extra_id_99>1/2 tsp. salt<extra_id_99>1 c. Rice Krispies<extra_id_99>3 Tbsp. butter

Use no milk.<extra_id_99>Combine creamed corn, slightly beaten eggs and salt.<extra_id_99>Add Rice Krispies and the butter.<extra_id_99>Pour into well-greased casserole or baking dish and bake in a 350° oven for 40 minutes.

corn, eggs, salt, Rice Krispies, butter

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[ 2233 10 11673 5004 7249 3018 10 209 41 4168 5 9266 54 3022 15 26 7329 32000 204 5875 6 3300 3 17349 32000 7739 3 17 7 102 5 3136 32000 209 3 75 5 16869 9375 8497 32000 220 332 115 7 102 5 4194 7943 10 2048 150 3702 5 32000 20414 3022 15 26 7329 6 3300 3 17349 5875 11 3136 5 32000 2334 16869 9375 8497 11 8 4194 5 32000 1474 139 168 18 3584 9 3843 25560 42 6506 4419 11 11091 16 3 9 10239 1956 4836 21 1283 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Waldorf Salad

1 bunch red seedless grapes<extra_id_99>5 apples<extra_id_99>1 small pkg. marshmallows<extra_id_99>1 pkg. walnuts, chopped<extra_id_99>1/2 c. Miracle Whip

Dice apples.<extra_id_99>Cut grapes in half.<extra_id_99>Add nuts, marshmallows and Miracle Whip.<extra_id_99>Cool for at least 2 hours.

grapes, apples, marshmallows, walnuts, Miracle

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[ 2233 10 8586 8716 8930 26 3018 10 209 7292 1131 6677 924 11457 7 32000 305 16981 32000 209 422 3 102 8711 5 30334 7 32000 209 3 102 8711 5 22962 7 6 18510 32000 7739 3 75 5 28987 14883 102 7943 10 309 867 16981 5 32000 6868 11457 7 16 985 5 32000 2334 11446 6 30334 7 11 28987 14883 102 5 32000 7823 21 44 709 204 716 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Lasagna Maria

1 (8 oz.) pkg. lasagna noodles<extra_id_99>1 (1 lb.) mild bulk pork sausage<extra_id_99>1 (32 oz.) jar spaghetti sauce<extra_id_99>1 egg, slightly beaten<extra_id_99>1/2 tsp. oregano<extra_id_99>1/4 c. Parmesan cheese<extra_id_99>1 (3 1/2 oz.) pkg. sliced pepperoni<extra_id_99>1 (12 oz.) carton Ricotta cheese<extra_id_99>1/4 tsp. pepper<extra_id_99>2 c. Mozzarella cheese, divided

Cook noodles according to package directions, omitting salt and then drain.<extra_id_99>Cook sausage until browned, stirring to crumble; set aside.<extra_id_99>Combine egg and next 5 ingredients, stirring well.<extra_id_99>Spread 1/2 cup meat sauce in lightly greased 13 x 9 x 2-inch baking dish. Layer half of Ricotta cheese and 1/3 cup remaining meat sauce. Bake at 375° for 20 minutes.<extra_id_99>Sprinkle with remaining cheese and bake an additional 5 minutes.<extra_id_99>Yield:<extra_id_99>6 servings.

lasagna noodles, pork sausage, spaghetti sauce, egg, oregano, Parmesan cheese, pepperoni, Ricotta cheese, pepper, Mozzarella cheese

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[ 2233 10 7263 9 11260 6538 3018 10 209 13642 3 32 172 5 61 3 102 8711 5 12031 11260 22200 32000 209 4077 3 40 115 5 61 8248 7942 13654 18567 32000 209 41 2668 3 32 172 5 61 3 5670 30749 3837 32000 209 6182 6 3300 3 17349 32000 7739 3 17 7 102 5 42 15 2565 32 32000 13004 3 75 5 2180 2687 152 3285 32000 209 6918 7739 3 32 172 5 61 3 102 8711 5 3 23645 5270 106 23 32000 209 16465 3 32 172 5 61 17676 2403 10405 9 3285 32000 13004 3 17 7 102 5 5270 32000 204 3 75 5 1290 19485 52 5303 3285 6 8807 7943 10 1]

Linguine With Shrimp Scampi And Broccoli

1 1/2 lb. large shrimp<extra_id_99>3 cloves fresh garlic, crushed<extra_id_99>1/4 c. extra virgin olive oil<extra_id_99>3 Tbsp. fresh parsley<extra_id_99>1/2 bunch broccoli florets<extra_id_99>1/2 stick sweet, unsalted butter<extra_id_99>fresh ground pepper<extra_id_99>linguine<extra_id_99>1/4 c. white wine

Melt 1/2 butter in oil and saute shrimp for 2 minutes.<extra_id_99>Put aside.<extra_id_99>Put 1/2 butter, 2 cloves garlic and olive oil in.<extra_id_99>Add broccoli, wine, parsley and pepper.<extra_id_99>Mix together, then add shrimp.<extra_id_99>Serve over cooked linguine.

shrimp, garlic, extra virgin olive oil, fresh parsley, broccoli florets, sweet, fresh ground pepper, linguine, white wine

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[ 2233 10 6741 17996 15 438 22805 1167 180 12389 23 275 4027 75 9044 3018 10 209 7739 3 40 115 5 508 19949 32000 220 27577 7 1434 9119 6 19858 32000 13004 3 75 5 996 24556 7994 1043 32000 220 332 115 7 102 5 1434 260 8887 32000 7739 7292 24630 3 28138 17 7 32000 7739 4372 2093 6 1149 138 1054 4194 32000 1434 1591 5270 32000 3 697 76 630 32000 13004 3 75 5 872 2013 7943 10 5049 17 7739 4194 16 1043 11 392 17 15 19949 21 204 676 5 32000 5306 5915 5 32000 5306 7739 4194 6 204 27577 7 9119 11 7994 1043 16 5 32000 2334 24630 6 2013 6 260 1]

Cranberry Salad

1 lb. cranberries<extra_id_99>2 oranges<extra_id_99>2 apples<extra_id_99>1 small can crushed pineapple<extra_id_99>2 c. sugar<extra_id_99>1 (3 oz.) pkg. cherry jello<extra_id_99>1 (3 oz.) pkg. lemon jello<extra_id_99>1 envelope plain gelatin<extra_id_99>1/2 c. chopped nuts

Dissolve jello and gelatin in 3 cups hot water.<extra_id_99>Chop medium or coarsely the cranberries, apples and oranges with food processor or food chopper (peeling fruit).<extra_id_99>Add nuts, sugar and pineapple and stir well.<extra_id_99>Chill until firm.

cranberries, oranges, apples, pineapple, sugar, cherry jello, lemon jello, gelatin, nuts

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[ 2233 10 18630 7418 8930 26 3018 10 209 3 40 115 5 3 2935 29 12093 32000 204 5470 7 32000 204 16981 32000 209 422 54 19858 24455 32000 204 3 75 5 2656 32000 209 6918 3 32 172 5 61 3 102 8711 5 15665 3 354 7126 32000 209 6918 3 32 172 5 61 3 102 8711 5 7490 3 354 7126 32000 209 14669 6080 873 14098 32000 7739 3 75 5 18510 11446 7943 10 2678 6065 15 3 354 7126 11 873 14098 16 220 12294 1312 387 5 32000 6285 102 2768 42 27978 120 8 3 2935 29 12093 6 16981 11 5470 7 28 542 7502 42 542 3 75 19484 41 855 15 697 1]

Macaroni And Chicken

6 chicken legs<extra_id_99>1 large onion<extra_id_99>2 medium carrots<extra_id_99>16 oz. macaroni<extra_id_99>1 can condensed cream of mushroom soup<extra_id_99>2 Tbsp. salad oil

Chop onion; cut carrots into chunks.<extra_id_99>In a 3-quart saucepan over high heat, heat macaroni in 5 cups water to boiling, stirring occasionally.<extra_id_99>Reduce heat to low and cook for 10 minutes.<extra_id_99>Remove from heat; do not drain.

chicken, onion, carrots, macaroni, condensed cream, salad oil

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[ 2233 10 2143 9 18074 275 16451 3018 10 431 3832 6217 32000 209 508 12909 32000 204 2768 15578 7 32000 898 3 32 172 5 16946 106 23 32000 209 54 975 537 3843 3022 13 25415 5759 32000 204 332 115 7 102 5 5870 1043 7943 10 6285 102 12909 117 1340 15578 7 139 16749 7 5 32000 86 3 9 5354 17231 25986 147 306 1678 6 1678 16946 106 23 16 305 12294 387 12 22151 6 19104 10065 5 32000 18680 1678 12 731 11 3989 21 335 676 5 32000 10002 45 1678 117 103 59 7128 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Creamy Lemon Meringue Pie

1 graham cracker crumb crust<extra_id_99>3 eggs, separated<extra_id_99>1 (14 oz.) can sweetened condensed milk<extra_id_99>1/2 c. lemon juice<extra_id_99>1/4 tsp. cream of tartar<extra_id_99>1/3 c. sugar

Preheat oven to 350°.<extra_id_99>In a medium bowl, beat egg yolks. Stir in condensed milk and lemon juice.<extra_id_99>Pour into pie crust.

graham cracker crumb crust, eggs, condensed milk, lemon juice, cream of tartar, sugar

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[ 2233 10 14024 63 21871 4039 53 76 15 11591 3018 10 209 3 3484 1483 5261 49 5764 5937 14094 32000 220 5875 6 12494 32000 209 41 2534 3 32 172 5 61 54 2093 4632 975 537 3843 3702 32000 7739 3 75 5 7490 5143 32000 13004 3 17 7 102 5 3022 13 14981 291 32000 23061 3 75 5 2656 7943 10 276 22777 4836 12 10239 1956 5 32000 86 3 9 2768 3047 6 3853 6182 30321 7 5 13522 16 975 537 3843 3702 11 7490 5143 5 32000 1474 139 6253 14094 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

No-Sugar Cookies

2 c. flour<extra_id_99>1/2 c. walnuts, chopped<extra_id_99>1/2 c. raisins<extra_id_99>1/2 c. orange juice<extra_id_99>1/2 c. butter or margarine<extra_id_99>2 tsp. baking powder<extra_id_99>1 tsp. grated orange peel<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 tsp. cinnamon<extra_id_99>1 egg

Stir with a wooden spoon until well mixed.<extra_id_99>Put onto a greased cookie sheet.<extra_id_99>Drop dough by tablespoons, 2 inches apart.<extra_id_99>Bake 20 minutes at 375°.<extra_id_99>Makes 2 1/2 dozen (80 calories).

flour, walnuts, raisins, orange juice, butter, baking powder, salt, cinnamon, egg

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[ 2233 10 465 18 134 76 1478 15929 3018 10 204 3 75 5 7055 32000 7739 3 75 5 22962 7 6 18510 32000 7739 3 75 5 31078 32000 7739 3 75 5 5470 5143 32000 7739 3 75 5 4194 42 3157 1478 630 32000 204 3 17 7 102 5 6506 4926 32000 209 3 17 7 102 5 3542 920 5470 14517 32000 7739 3 17 7 102 5 3136 32000 7739 3 17 7 102 5 18684 32000 209 6182 7943 10 13522 28 3 9 5726 14987 552 168 4838 5 32000 5306 2400 3 9 19373 26 7364 4228 5 32000 14150 8553 57 18396 7 6 204 5075 3943 5 32000 15512 460 676 44 3 22954 1956 1]

Spicy Fried Zucchini

3 large zucchini, cut into rounds<extra_id_99>1 large egg<extra_id_99>1/2 c. whole milk<extra_id_99>peanut or other light oil for frying<extra_id_99>1/2 to 1 tsp. ground cayenne<extra_id_99>1 1/2 c. white corn meal

Mix egg and milk.<extra_id_99>Dip zucchini in the milk and egg mixture, then dredge in the corn meal.<extra_id_99>Fry in the light oil in a heavy skillet until golden on both sides.

zucchini, egg, milk, peanut, ground cayenne, white corn meal

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[ 2233 10 2526 17686 17561 1811 75 5675 23 3018 10 220 508 30407 6 1340 139 14419 32000 209 508 6182 32000 7739 3 75 5 829 3702 32000 14998 42 119 659 1043 21 3 28455 32000 7739 12 209 3 17 7 102 5 1591 212 63 5990 32000 209 7739 3 75 5 872 7329 3506 7943 10 7382 6182 11 3702 5 32000 23177 30407 16 8 3702 11 6182 4989 6 258 3 26 52 9390 16 8 7329 3506 5 32000 377 651 16 8 659 1043 16 3 9 2437 22869 552 7069 30 321 4458 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Hot Chicken Salad Casserole

2 c. cooked and diced chicken or turkey<extra_id_99>10 oz. can cream of chicken soup<extra_id_99>1 c. diced celery<extra_id_99>1 Tbsp. chopped onion<extra_id_99>1/4 c. slivered almonds<extra_id_99>1/2 c. mayonnaise<extra_id_99>1/2 can water chestnuts<extra_id_99>2 c. potato chips<extra_id_99>1/2 c. Ritz crackers<extra_id_99>2 oz. sliced mushrooms (optional)<extra_id_99>1 c. grated cheese<extra_id_99>salt and pepper to taste

Mix all together, except potato chips. Put in 9 x 13-inch dish and bake at 375° for 20 to 25 minutes. Top with crumbled potato chips.

chicken, cream of chicken soup, celery, onion, slivered almonds, mayonnaise, water chestnuts, potato chips, crackers, mushrooms, grated cheese, salt

[ 1173 10 3832 6 3022 13 3832 5759 6 1235 651 6 12909 6 3 7 7591 1271 15764 7 6 164 16835 15 6 387 5738 4796 7 6 14741 8852 6 5261 277 6 20047 6 3542 920 3285 6 3136 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

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[ 2233 10 5396 16451 8930 26 205 3974 3491 15 3018 10 204 3 75 5 8311 11 20225 26 3832 42 15306 32000 335 3 32 172 5 54 3022 13 3832 5759 32000 209 3 75 5 20225 26 1235 651 32000 209 332 115 7 102 5 18510 12909 32000 13004 3 75 5 3 7 7591 1271 15764 7 32000 7739 3 75 5 164 16835 15 32000 7739 54 387 5738 4796 7 32000 204 3 75 5 14741 8852 32000 7739 3 75 5 11671 172 5261 277 32000 204 3 32 172 5 3 23645 20047 41 11803 138 61 32000 209 3 75 5 3542 920 3285 32000 3136 11 5270 12 2373 7943 10 7382 66 544 6 1]

Baked Clams

4 Tbsp. butter<extra_id_99>1 Tbsp. minced parsley<extra_id_99>2 Tbsp. grated onion<extra_id_99>1/2 tsp. minced garlic<extra_id_99>1/4 c. beer<extra_id_99>24 clams on the 1/2 shell<extra_id_99>10 slices bacon<extra_id_99>4 Tbsp. bread crumbs

Cream the first four ingredients and then slowly beat in the beer.<extra_id_99>Now put a small amount of the mixture on each clam.<extra_id_99>Cut the bacon in sizes large enough to cover each clam (1/2 shell). Sprinkle bread crumbs over all and arrange on an oiled baking dish. bake in a 300° to 375° oven for 10 to 15 minutes.

butter, parsley, onion, garlic, beer, shell, bacon, bread crumbs

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[ 2233 10 15512 26 7781 51 7 3018 10 314 332 115 7 102 5 4194 32000 209 332 115 7 102 5 27404 26 260 8887 32000 204 332 115 7 102 5 3542 920 12909 32000 7739 3 17 7 102 5 27404 26 9119 32000 13004 3 75 5 6061 32000 997 3 12818 7 30 8 7739 7300 32000 335 18647 15725 32000 314 332 115 7 102 5 4109 3 28146 7943 10 14024 8 166 662 3018 11 258 5665 3853 16 8 6061 5 32000 852 474 3 9 422 866 13 8 4989 30 284 3 12818 5 32000 6868 8 15725 16 4342 508 631 12 1189 284 3 12818 41 17637 7300 137 26121 4109 3 28146 1]