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Sweet Potato Casserole

6 medium sweet potatoes<extra_id_99>1/2 c. sugar<extra_id_99>2 eggs<extra_id_99>1 tsp. vanilla<extra_id_99>1/3 c. milk<extra_id_99>1/2 c. butter or margarine<extra_id_99>1/3 c. brown sugar<extra_id_99>1/3 c. finely chopped pecans<extra_id_99>2 Tbsp. flour<extra_id_99>2 Tbsp. butter or margarine

Cook potatoes in boiling water until tender (45 minutes to 1 hour).<extra_id_99>Let cool, peel and mash.<extra_id_99>Add 1/2 cup sugar, eggs, vanilla, milk and 1/2 cup butter to potatoes.<extra_id_99>Beat at medium speed with electric mixer until smooth.<extra_id_99>Spoon into a greased 12 x 8 x 2-inch dish.<extra_id_99>Combine remaining ingredients and sprinkle over potatoes.<extra_id_99>Bake at 350° for 30 minutes.

sweet potatoes, sugar, eggs, vanilla, milk, butter, brown sugar, pecans, flour, butter

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Oatmeal Scotchies

1 c. flour<extra_id_99>1 tsp. baking powder<extra_id_99>1/2 tsp. baking soda<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 c. butter, softened<extra_id_99>3/4 c. firmly packed brown sugar<extra_id_99>1 egg<extra_id_99>3/4 c. quick oats (uncooked)<extra_id_99>1 c. butterscotch chips<extra_id_99>1/4 tsp. orange extract<extra_id_99>1 1/2 tsp. water

Preheat oven to 375°.<extra_id_99>In a small bowl, combine flour, baking powder, baking soda and salt.<extra_id_99>Set aside.<extra_id_99>In a large bowl, combine butter, brown sugar, egg and water.<extra_id_99>Beat until creamy. Gradually add flour mixture.<extra_id_99>Stir in oats, butterscotch chips and orange extract.<extra_id_99>Drop by rounded tablespoonfuls onto greased cookie sheets.<extra_id_99>Bake 10 to 12 minutes.

flour, baking powder, baking soda, salt, butter, brown sugar, egg, oats, butterscotch chips, orange extract, water

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Our Favorite Fudge

1 can evaporated milk<extra_id_99>4 c. sugar (white)<extra_id_99>1/2 jar marshmallow cream<extra_id_99>1/4 lb. butter or margarine<extra_id_99>12 oz. chocolate morsels<extra_id_99>walnuts, if desired

Combine milk, sugar and butter in a saucepan.<extra_id_99>Stirring often, cook to 234° or until forms a soft ball in cold water.<extra_id_99>Remove from heat and add remaining ingredients.<extra_id_99>Stir until thick.<extra_id_99>Pour into greased<extra_id_99>dish (8 x 13-inches) and refrigerate until firm, then cut.

milk, sugar, marshmallow cream, butter, chocolate morsels, walnuts

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Green Tomato Sweet Relish

12 large green tomatoes, quartered<extra_id_99>6 green peppers, seeded and quartered<extra_id_99>2 sweet red peppers, seeded and quartered<extra_id_99>3 large onions, quartered<extra_id_99>2 tsp. pickling salt<extra_id_99>4 c. sugar<extra_id_99>3 c. cider vinegar (5% acidity)<extra_id_99>2 tsp. turmeric<extra_id_99>1 (6 oz.) prepared mustard

Position knife blade in food processor bowl; add vegetables, a few at a time.<extra_id_99>Process until ground.<extra_id_99>Transfer to a large nonaluminum bowl; sprinkle with pickling salt and let stand 3 to 4 hours.<extra_id_99>Drain well.

green tomatoes, green peppers, sweet red peppers, onions, pickling salt, sugar, cider vinegar, turmeric, mustard

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Chinese Cabbage Salad

1 head cabbage, chopped<extra_id_99>2 pkg. dry Ramen noodles, broken<extra_id_99>8 green onions, sliced<extra_id_99>1/2 c. slivered almonds<extra_id_99>1 c. oil (safflower or canola)<extra_id_99>6 Tbsp. vinegar<extra_id_99>4 Tbsp. sugar<extra_id_99>2 tsp. salt<extra_id_99>1 tsp. pepper<extra_id_99>2 tsp. Accent

Toss cabbage, noodles, green onions and almonds in a bowl. Mix oil, vinegar, sugar, salt, pepper and Accent together and pour over salad just before serving.

cabbage, Ramen noodles, green onions, almonds, oil, vinegar, sugar, salt, pepper, Accent

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Broccoli And Cheese Soup

6 c. water<extra_id_99>10 oz. frozen, chopped broccoli<extra_id_99>1 medium onion, chopped<extra_id_99>8 oz. Velveeta cheese, cubed<extra_id_99>1/2 c. condensed milk<extra_id_99>1 c. condensed chicken broth<extra_id_99>1 to 2 tsp. pepper<extra_id_99>1/3 to 3/4 tsp. salt<extra_id_99>1/2 tsp. garlic powder<extra_id_99>1/4 c. margarine<extra_id_99>sprinkle of celery salt<extra_id_99>sprinkle of seasoned salt<extra_id_99>1/2 c. flour<extra_id_99>1/2 c. water

Bring 6 cups of water to a boil.<extra_id_99>Add broccoli and onion; cook until done.<extra_id_99>Add everything else except flour and 1/2 cup of water.<extra_id_99>Mix these in a bowl on the side.<extra_id_99>Cook until cheese is melted, then add flour and water mixture to thicken.<extra_id_99>Cook for about 10 extra minutes.

water, frozen, onion, Velveeta cheese, condensed milk, condensed chicken broth, pepper, salt, garlic powder, margarine, celery salt, salt, flour, water

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Freezer Cole Slaw

1 c. vinegar<extra_id_99>2 c. sugar<extra_id_99>1 tsp. mustard seed<extra_id_99>1 tsp. celery seed<extra_id_99>1 tsp. salt<extra_id_99>1 green pepper, chopped<extra_id_99>1 large carrot, chopped<extra_id_99>1 large cabbage, chopped

Combine cabbage, green pepper and carrot in a large container. Heat vinegar, sugar and spices.<extra_id_99>Cool slightly.<extra_id_99>Pour over the veggies.<extra_id_99>Mix together; cool.<extra_id_99>Put in freezer containers; freeze. May chop or shred vegetables.

vinegar, sugar, celery, salt, green pepper, carrot, cabbage

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Quick And Easy

saltine crackers<extra_id_99>thin sliced bacon, each piece cut in half

Wrap each cracker with 1/2 slice of bacon.<extra_id_99>Bake at 250° for 50 minutes.<extra_id_99>Store in airtight tin.

crackers, bacon

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Hash Brown Casserole

2 lb. frozen hash browns, thawed<extra_id_99>1/2 c. margarine, melted<extra_id_99>1 c. chopped onion<extra_id_99>1 c. shredded Cheddar cheese<extra_id_99>1 can cream of chicken soup<extra_id_99>1 tsp. salt<extra_id_99>1 tsp. garlic salt<extra_id_99>2 c. sour cream<extra_id_99>2 c. corn flakes, crushed<extra_id_99>1/4 c. margarine, melted

In a greased 9 x 13 pan, layer hash browns. Mix rest of ingredients, except corn flakes and 1/4 cup margarine. Layer on top of hash browns. Mix crushed corn flakes and 1/4 cup melted margarine. Sprinkle on top. Bake at 350° for 1 1/2 hours, uncovered.

frozen hash browns, margarine, onion, Cheddar cheese, cream of chicken soup, salt, garlic salt, sour cream, corn flakes, margarine

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Fresh Vegetable Dip

1 c. mayonnaise<extra_id_99>1/4 c. ketchup<extra_id_99>1/2 tsp. garlic powder<extra_id_99>1/2 tsp. oregano<extra_id_99>1/2 tsp. dry mustard<extra_id_99>1/2 tsp. onion salt<extra_id_99>1/2 tsp. celery seed

Mix all ingredients well and store in a glass container. Place in refrigerator.<extra_id_99>This goes well with carrots, cauliflower florets, celery or sliced cucumbers.<extra_id_99>This is also excellent as a salad dressing.

mayonnaise, ketchup, garlic powder, oregano, dry mustard, onion salt, celery

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Grasshopper Bars

3 c. powdered sugar<extra_id_99>1/3 c. margarine or butter, softened<extra_id_99>2 Tbsp. green cream de menthe<extra_id_99>2 Tbsp. white creme de cacao<extra_id_99>1 1/2 sq. unsweetened chocolate<extra_id_99>cocoa brownies

Prepare cocoa brownies as directed.<extra_id_99>Cool.<extra_id_99>Mix remaining ingredients except chocolate.<extra_id_99>Spread over brownies.<extra_id_99>Refrigerate 15 minutes.<extra_id_99>Heat chocolate over low heat until melted.<extra_id_99>Spread evenly over powdered sugar mixture.<extra_id_99>Refrigerate at least 3 hours. Cut into bars about 1 1/2 x 1-inch.<extra_id_99>Makes 36 bars, 140 calories per bar.

powdered sugar, margarine, green cream, white creme, unsweetened chocolate, cocoa brownies

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Easy Hot Spiced Cider

1/2 gal. sweet cider<extra_id_99>1/2 c. brown sugar<extra_id_99>2-inch stick cinnamon<extra_id_99>6 whole cloves<extra_id_99>1/4 tsp. allspice

Simmer for 20 minutes.<extra_id_99>Remove the stick cinnamon and cloves. Serve in punch cups.

sweet cider, brown sugar, cinnamon, cloves, allspice

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Easy Chocolate Fudge

12 oz. pkg. semi-sweet chocolate chips<extra_id_99>1 can Eagle Brand sweetened condensed milk<extra_id_99>1 box German chocolate frosting mix

Melt chocolate chips in milk in saucepan.<extra_id_99>Stir in frosting mix.<extra_id_99>Spread in buttered pan.<extra_id_99>Cool. Cut in squares.

semi-sweet chocolate chips, condensed milk, chocolate frosting

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[ 2233 10 6844 15769 377 13164 3018 10 586 3 32 172 5 3 102 8711 5 4772 18 23392 3711 8852 32000 209 54 10341 4688 2093 4632 975 537 3843 3702 32000 209 1367 2968 3711 29168 2153 7943 10 5049 17 3711 8852 16 3702 16 25986 5 32000 13522 16 29168 2153 5 32000 20481 16 68 11196 2131 5 32000 7823 5 6868 16 2812 7 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Green Bean Casserole

2 cans French-style green beans<extra_id_99>thinly sliced onion rings<extra_id_99>6 slices bacon, fried<extra_id_99>6 Tbsp. vinegar<extra_id_99>5 Tbsp. sugar

Place layer of beans and thinly sliced onion rings alternately.<extra_id_99>Pour leftover grease over beans.<extra_id_99>Mix vinegar and sugar together and pour over beans.<extra_id_99>Salt and pepper to taste. Crumble bacon over top and refrigerate overnight.<extra_id_99>Bake at 350° for 40 minutes.

green beans, onion rings, bacon, vinegar, sugar

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Brunswick Stew

1 hen, cooked, deboned and cut into bite size pieces (strain broth to cook veggies in)<extra_id_99>2 qt. water (add more if needed)<extra_id_99>2 medium cans cut-up tomatoes<extra_id_99>1 bay leaf<extra_id_99>1 pkg. each: frozen peas, frozen corn, frozen sliced okra and frozen petite butter beans<extra_id_99>2 Tbsp. minced dry onion

Cook together until veggies are cooked; add chicken.<extra_id_99>Cook this in a 5-quart stew pan.<extra_id_99>Eat with cornbread.

hen, water, tomatoes, bay leaf, frozen peas, onion

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Lynn'S Fall Muffins

5 eggs<extra_id_99>2 c. sugar<extra_id_99>2 c. oil<extra_id_99>2 c. pumpkin<extra_id_99>2 large or 4 medium carrots, grated<extra_id_99>1 c. quick oats<extra_id_99>2 c. pecans, chopped<extra_id_99>2 tsp. vanilla<extra_id_99>3 c. flour<extra_id_99>1 Tbsp. cinnamon<extra_id_99>1 Tbsp. baking powder<extra_id_99>1 Tbsp. baking soda<extra_id_99>1 tsp. salt<extra_id_99>1 c. raisins, pumpled in boiling water and drained (optional)

Pour boiling water over raisins to prepare them first.<extra_id_99>Beat eggs slightly.<extra_id_99>Add sugar, oil and pumpkin; beat thoroughly.<extra_id_99>Take approximately one-half of this mixture and mix with the Quick Quaker oats.<extra_id_99>Let this stand.<extra_id_99>Add all dry ingredients to the original mixture.<extra_id_99>Blend until smooth.<extra_id_99>Add oat mixture, vanilla, grated carrots and nuts.<extra_id_99>Add raisins, if desired.<extra_id_99>Fill greased muffin cups 2/3 full and sprinkle tops with brown sugar.<extra_id_99>Bake at 375° for 15 to 17 minutes.<extra_id_99>These freeze well.

eggs, sugar, oil, pumpkin, carrots, oats, pecans, vanilla, flour, cinnamon, baking powder, baking soda, salt, raisins

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Meatballs Gingerly Spiced

1 1/2 lb. ground beef<extra_id_99>3/4 c. dry bread crumbs<extra_id_99>1/4 c. milk<extra_id_99>1 egg, slightly beaten<extra_id_99>1 onion, chopped fine<extra_id_99>salt and pepper<extra_id_99>1 1/3 c. ketchup<extra_id_99>1 bottle (16 oz.) ginger ale

Combine first 6 ingredients.<extra_id_99>Form into 30 meatballs.<extra_id_99>In large saucepan combine ketchup and soda.<extra_id_99>Heat to boiling and add raw meatballs.<extra_id_99>Simmer 45 minutes, uncovered, until meat is cooked and sauce is thickened.<extra_id_99>Serve over hot buttered rice or noodles.

ground beef, bread crumbs, milk, egg, onion, salt, ketchup, ginger ale

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Grandma'S Indian Pudding

1/4 c. corn meal<extra_id_99>1/8 tsp. salt<extra_id_99>2/3 c. sugar<extra_id_99>2 c. sliced apples<extra_id_99>1 large tsp. cinnamon<extra_id_99>1 1/2 qt. (48 oz.) milk<extra_id_99>3 Tbsp. molasses<extra_id_99>3 beaten eggs<extra_id_99>1/4 tsp. ginger<extra_id_99>1 c. raisins

Preheat oven to 325°.<extra_id_99>In top of double boiler, combine corn meal, 2 cups milk and salt.<extra_id_99>Heat, stirring to prevent lumps, until slightly thickened, about 20 minutes.<extra_id_99>Cool.

corn meal, salt, sugar, apples, cinnamon, milk, molasses, eggs, ginger, raisins

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[ 2233 10 2698 51 9 31 134 2557 5004 7249 3018 10 13004 3 75 5 7329 3506 32000 209 9483 3 17 7 102 5 3136 32000 204 14207 3 75 5 2656 32000 204 3 75 5 3 23645 16981 32000 209 508 3 17 7 102 5 18684 32000 209 7739 3 1824 17 5 41 3707 3 32 172 5 61 3702 32000 220 332 115 7 102 5 3 4641 3974 7 32000 220 3 17349 5875 32000 13004 3 17 7 102 5 15698 32000 209 3 75 5 31078 7943 10 276 22777 4836 12 220 1828 1956 5 32000 86 420 13 1486 14097 6 5148 7329 3506 6 204 12294 3702 11 3136 5 32000 7862 6 19104 1]

Chicken Casserole

1 whole chicken or 4 chicken breasts<extra_id_99>1 can cream of celery soup<extra_id_99>1 can cream of chicken soup<extra_id_99>2 c. water<extra_id_99>1 large pkg. corn bread stuffing<extra_id_99>1 stick margarine, melted

Boil chicken; cut into small pieces.<extra_id_99>Mix soups and water. Mix margarine and stuffing together.<extra_id_99>In a dish, layer stuffing, chicken and soup; repeat layers.<extra_id_99>Top with stuffing.<extra_id_99>Bake for 45 minutes at 350°.

chicken, cream of celery soup, cream of chicken soup, water, corn bread stuffing, margarine

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Sourdough Starter

1 1/2 c. sugar or honey<extra_id_99>2 c. warm water<extra_id_99>6 Tbsp. instant potatoes

Mix together all ingredients.<extra_id_99>Let set for 3 hours.

sugar, water, potatoes

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Pasta Salad

1 lb. spaghetti noodles, cooked<extra_id_99>1 green pepper, chopped<extra_id_99>1 red pepper, chopped<extra_id_99>1 medium onion, chopped<extra_id_99>1 large tomato, chopped<extra_id_99>1 medium cucumber, chopped<extra_id_99>1 large bottle Italian dressing<extra_id_99>2 pkg. Good Seasons dry Italian dressing

Mix all ingredients together.<extra_id_99>Let stand in fridge about 1 hour to soak up flavor.<extra_id_99>Add chopped pepperoni for flavor.

spaghetti noodles, green pepper, red pepper, onion, tomato, cucumber, Italian dressing, Italian dressing

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Spam Salad

1 (8 to 12 oz.) can Spam<extra_id_99>4 c. cooked, cubed potatoes<extra_id_99>1 carton sour cream<extra_id_99>1 medium onion, chopped<extra_id_99>1 c. croutons<extra_id_99>salt and pepper to taste

Cube Spam into 1/2 to 3/4-inch cubes.<extra_id_99>Put into a pan.<extra_id_99>Add cooled, cubed potatoes.<extra_id_99>Add salt and pepper as desired.<extra_id_99>Add chopped onion.<extra_id_99>Mix well with sour cream.<extra_id_99>Before serving, add croutons (do not refrigerate with croutons, they will get mushy). Serve directly on plate or on lettuce leaf as garnish.

potatoes, sour cream, onion, croutons, salt

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Stir-Fried Shrimp

1 lb. fresh shrimp<extra_id_99>2 c. broccoli flowerets<extra_id_99>2 c. fresh mushrooms<extra_id_99>1 can sliced water chestnuts<extra_id_99>1/2 c. snow peas<extra_id_99>garlic powder<extra_id_99>1 c. sliced green onions<extra_id_99>1 pkg. stir-fry seasoning<extra_id_99>2 Tbsp. peanut oil<extra_id_99>2 Tbsp. oleo<extra_id_99>1 Tbsp. sugar<extra_id_99>2 Tbsp. soy sauce

Clean shrimp and set aside.<extra_id_99>Add soy sauce and sugar to stir-fry seasoning; set aside.<extra_id_99>Add peanut oil to electric wok set at 350°.<extra_id_99>Add broccoli, mushrooms, water chestnuts, snow peas and green onions and cook five minutes, stirring often.<extra_id_99>Remove from wok and set aside.<extra_id_99>Place oleo in wok and add shrimp.<extra_id_99>Season with garlic powder to taste.<extra_id_99>Cook shrimp until white.<extra_id_99>Pour vegetables back in with shrimp and add stir-fry seasoning mixture.<extra_id_99>Stir well and cook three minutes.<extra_id_99>Serve over rice or alone.

fresh shrimp, broccoli flowerets, fresh mushrooms, water chestnuts, snow peas, garlic, green onions, stir-fry seasoning, peanut oil, oleo, sugar, soy sauce

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Sassy Sausages

1 c. water<extra_id_99>1/3 c. red cinnamon candies<extra_id_99>red food coloring<extra_id_99>3 red tart apples, cored and cut into 1/2-inch rings<extra_id_99>1 lb. pork sausage links<extra_id_99>3 Tbsp. water

In skillet, heat 1 cup water, the cinnamon candies and a few drops red food coloring until candies are melted.<extra_id_99>Place apple rings in syrup; cook slowly, turning occasionally, about 20 minutes or until tender.<extra_id_99>Place links in another skillet; add 3 tablespoons water.<extra_id_99>Cover tightly; cook slowly for 8 minutes. Uncover; cook, turning sausages until well browned.<extra_id_99>To serve, insert hot sausage link in center of each apple slice.

water, red cinnamon, red food coloring, apples, pork sausage links, water

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Maple-Baked Limas

1 lb. dried lima beans (2 1/2 c.)<extra_id_99>8 c. water<extra_id_99>1 c. chopped onion<extra_id_99>4 slices bacon, diced<extra_id_99>1/2 c. maple syrup<extra_id_99>1/2 c. ketchup<extra_id_99>2 Tbsp. Worcestershire sauce<extra_id_99>1 tsp. salt<extra_id_99>1/8 tsp. pepper<extra_id_99>1 tsp. dry mustard<extra_id_99>1 bay leaf

Wash and soak beans all night.<extra_id_99>Bake at least 1 1/2 hours until beans are tender.

beans, water, onion, bacon, maple syrup, ketchup, Worcestershire sauce, salt, pepper, dry mustard, bay leaf

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Chalupa

3 lb. pork roast, cut in bite size pieces<extra_id_99>1 lb. pinto beans, soaked in water overnight<extra_id_99>3 cloves garlic, chopped<extra_id_99>3 tsp. chili powder<extra_id_99>1 tsp. cumin<extra_id_99>1 tsp. oregano<extra_id_99>1 (4 oz.) can chopped green chillies<extra_id_99>1 (12 oz.) jar mild chunky salsa<extra_id_99>salt to taste<extra_id_99>corn chips<extra_id_99>shredded cheese<extra_id_99>chopped tomatoes<extra_id_99>shredded lettuce

Mix first 9 ingredients together.<extra_id_99>Place in slow cooker. Cover with water (reduce water slightly if beans are presoaked). Cover cooker.<extra_id_99>Cook on high for 5 hours.<extra_id_99>Serve in layers of corn chips, meat mixture, cheese, tomato, lettuce and taco sauce. Yields 15 servings.

pork roast, pinto beans, garlic, chili powder, cumin, oregano, green chillies, chunky salsa, salt, corn chips, cheese, tomatoes, shredded lettuce

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Coconut Cookies

2 eggs<extra_id_99>3/4 c. sugar<extra_id_99>1/3 c. flour<extra_id_99>1/4 tsp. baking powder<extra_id_99>1/8 tsp. salt<extra_id_99>1 tsp. vanilla<extra_id_99>1/2 tsp. grated lemon rind<extra_id_99>1 c. dates or pecans<extra_id_99>2 2/3 c. coconut<extra_id_99>1 Tbsp. butter, melted

Beat eggs; add sugar slowly while beating.<extra_id_99>Add remaining ingredients, adding melted butter last.<extra_id_99>Drop by teaspoon onto greased and floured baking sheet.<extra_id_99>Bake about 15 minutes in a 325° oven.

eggs, sugar, flour, baking powder, salt, vanilla, lemon rind, dates, coconut, butter

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Pineapple Pizza

1 1/2 c. French vanilla cake mix<extra_id_99>1/2 (15 oz.) can pineapple, drained<extra_id_99>less than 1/4 c. sugar, sifted<extra_id_99>liquid butter<extra_id_99>1 Pillsbury pizza crust

Spread cake mix onto thoroughly buttered pizza crust.<extra_id_99>Place sliced pineapple into mix evenly.<extra_id_99>Sprinkle sifted sugar over pizza.<extra_id_99>Cook at 300° for about 10 minutes.

cake mix, pineapple, sugar, liquid butter, pizza crust

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Robin'S Enchiladas

3 lb. hamburger<extra_id_99>1 onion<extra_id_99>1 Johnson's chili brick (found in freezer section or meat case, usually frozen in red pkg.)<extra_id_99>4 small cans tomato sauce<extra_id_99>2 cans kidney beans, drained<extra_id_99>1 Tbsp. white vinegar<extra_id_99>3 doz. corn tortillas<extra_id_99>grated cheese

Brown hamburger and onion; season with salt and pepper.<extra_id_99>In a large pot, combine balance of ingredients and simmer approximately 30 to 35 minutes.<extra_id_99>Soft-fry tortillas in oil; lay on paper towels to soak up some of the oil.<extra_id_99>Roll tortilla in more tomato sauce that has been poured into pie plate.<extra_id_99>Fill with meat mixture and roll up.<extra_id_99>Cover enchiladas with grated cheese and bake at 375° until cheese is melted.

hamburger, onion, section, tomato sauce, kidney beans, white vinegar, corn tortillas, grated cheese

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Microwave Chicken Breast

4 or 5 boneless, skinless chicken breasts<extra_id_99>1 can cream of mushroom soup<extra_id_99>pepper

Lay the chicken breasts flat in a large glass dish.<extra_id_99>Pepper the chicken.<extra_id_99>Cover the chicken with the soup and spread over the top evenly.<extra_id_99>Bake for 17 minutes on High in the microwave, rotating the dish about halfway through.<extra_id_99>Let sit for a few minutes before serving.

chicken breasts, cream of mushroom soup, pepper

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22 Minute Chocolate Cake With Icing

1 stick margarine<extra_id_99>1/4 c. cocoa<extra_id_99>1/2 c. oil<extra_id_99>1 c. water<extra_id_99>2 c. self-rising flour<extra_id_99>2 c. sugar<extra_id_99>1 tsp. soda<extra_id_99>2 eggs, beaten<extra_id_99>1/2 c. buttermilk

Heat first 4 ingredients until boiling.<extra_id_99>Remove from the heat. Mix together next 3 ingredients.<extra_id_99>Add these ingredients to the boiled mixture.<extra_id_99>Mix well, then add last 2 ingredients.<extra_id_99>Mix together well and put in a 9 x 13-inch pan.<extra_id_99>Bake at 400° for 22 minutes.

margarine, cocoa, oil, water, flour, sugar, soda, eggs, buttermilk

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Southwest Soup

1/3 c. chopped green pepper<extra_id_99>1/4 c. chopped onion<extra_id_99>1 Tbsp. oil<extra_id_99>1 can cream of tomato soup<extra_id_99>1 can chicken broth<extra_id_99>1 can Veg-All, undrained<extra_id_99>1 (4 oz.) can chopped green chilies, drained<extra_id_99>1 (15 oz.) can hominy, drained

Saute pepper and onion in oil.<extra_id_99>Add remaining ingredients. Cook, stirring occasionally, until soup is thoroughly heated. Good served with corn bread.

green pepper, onion, oil, cream of tomato soup, chicken broth, Veg-All, green chilies, hominy

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Cake-Like Brownies

1/3 c. shortening (part butter) plus 1 tsp. butter<extra_id_99>6 Tbsp. cocoa<extra_id_99>1 c. sugar<extra_id_99>2 eggs<extra_id_99>3/4 c. flour (use cake flour for finer texture)<extra_id_99>1/2 tsp. baking powder<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 c. broken nuts (optional)

Melt shortening, butter and cocoa.<extra_id_99>Add sugar and eggs.<extra_id_99>Stir in dry ingredients.<extra_id_99>Mix well with spoon (beater not required).

shortening, cocoa, sugar, eggs, flour, baking powder, salt, nuts

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Beef Noodle Casserole

1 lb. hamburger<extra_id_99>1 large chopped onion<extra_id_99>2 c. cooked macaroni<extra_id_99>1 can tomato soup<extra_id_99>sugar, to taste<extra_id_99>salt and pepper, to taste<extra_id_99>generous sprinkle of garlic<extra_id_99>1 small can whole tomatoes, chopped into quarters<extra_id_99>2 c. grated Cheddar cheese

Brown hamburger with onion and drain the fat.<extra_id_99>Stir in the soup, sugar, salt, pepper, garlic and tomatoes.<extra_id_99>Gently stir in 1 1/2 cups of the cheese and all the macaroni.<extra_id_99>Place in a casserole dish and top with the remaining cheese.<extra_id_99>Bake at 350° until the cheese is completely melted.

hamburger, onion, macaroni, tomato soup, sugar, salt, generous, tomatoes, Cheddar cheese

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Brownie Pudding

1 c. sifted all-purpose flour<extra_id_99>3/4 c. sugar<extra_id_99>2 Tbsp. cocoa<extra_id_99>2 tsp. baking powder<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 c. milk<extra_id_99>2 Tbsp. salad oil<extra_id_99>1 tsp. vanilla<extra_id_99>3/4 c. chopped walnuts<extra_id_99>3/4 c. brown sugar<extra_id_99>1/4 c. cocoa<extra_id_99>1 3/4 c. hot water

Sift together first 5 ingredients.<extra_id_99>Add milk, oil and vanilla. Mix until smooth.<extra_id_99>Stir in nuts.<extra_id_99>Pour into greased 8 x 8 x 2-inch baking pan.<extra_id_99>Combine remaining ingredients.<extra_id_99>Pour over batter.<extra_id_99>Bake at 350° for about 45 minutes.

flour, sugar, cocoa, baking powder, salt, milk, salad oil, vanilla, walnuts, brown sugar, cocoa, water

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[ 2233 10 3899 23 15 5004 7249 3018 10 209 3 75 5 3 7 99 1054 66 18 19681 7055 32000 16672 3 75 5 2656 32000 204 332 115 7 102 5 11530 9 32000 204 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 3136 32000 7739 3 75 5 3702 32000 204 332 115 7 102 5 5870 1043 32000 209 3 17 7 102 5 13478 32000 16672 3 75 5 18510 22962 7 32000 16672 3 75 5 4216 2656 32000 13004 3 75 5 11530 9 32000 209 16672 3 75 5 1312 387 7943 10 180 99 17 544 166 305 3018 5 32000 2334 3702 6 1043 11 13478 5 7382 552 3050 1]

Sloppy Joes

2 lb. ground beef, browned<extra_id_99>1 large onion, chopped<extra_id_99>2 Tbsp. Worcestershire sauce<extra_id_99>2 Tbsp. vinegar<extra_id_99>2 Tbsp. mustard<extra_id_99>3/4 c. ketchup

Brown hamburger and onion together.<extra_id_99>Put browned mixture on paper towels to drain.<extra_id_99>Pour grease from pan and wipe.<extra_id_99>Return mixture to pan.<extra_id_99>Add other ingredients and stir.<extra_id_99>Simmer for 10 minutes.<extra_id_99>Serve on hamburger buns.<extra_id_99>Makes 8 sloppy joes.

ground beef, onion, Worcestershire sauce, vinegar, mustard, ketchup

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 180 29209 4967 7 3018 10 204 3 40 115 5 1591 9177 6 3 31234 32000 209 508 12909 6 18510 32000 204 332 115 7 102 5 26848 5718 3837 32000 204 332 115 7 102 5 15292 32000 204 332 115 7 102 5 23756 32000 16672 3 75 5 3 8044 524 413 7943 10 3899 31421 11 12909 544 5 32000 5306 3 31234 4989 30 1040 19105 12 7128 5 32000 1474 19373 45 2131 11 16490 5 32000 9778 4989 12 2131 5 32000 2334 119 3018 11 7831 5 32000 180 12174 21 335 676 5 32000 15672 30 31421 2293 7 5 32000 1796 7 505 3 7 29209 3 1927 15 7 5 1 -100 -100]

Marinated Carrot Sticks

3 Tbsp. vinegar<extra_id_99>1 clove garlic, crushed<extra_id_99>1 Tbsp. minced parsley<extra_id_99>3 Tbsp. salad oil<extra_id_99>3/4 tsp. seasoned salt<extra_id_99>4 carrots, cut into sticks

Combine vinegar, garlic, parsley, salad oil and salt.<extra_id_99>Pour over carrot sticks and marinate overnight.<extra_id_99>If placed in Tupperware bowl, bowl can be turned over to keep carrots coated with marinade.

vinegar, clove garlic, parsley, salad oil, salt, carrots

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 17154 920 1184 2719 12422 7 3018 10 220 332 115 7 102 5 15292 32000 209 27577 9119 6 19858 32000 209 332 115 7 102 5 27404 26 260 8887 32000 220 332 115 7 102 5 5870 1043 32000 16672 3 17 7 102 5 3 18720 3136 32000 314 15578 7 6 1340 139 16752 7943 10 20414 15292 6 9119 6 260 8887 6 5870 1043 11 3136 5 32000 1474 147 15578 16752 11 16584 17 15 8521 5 32000 156 2681 16 332 15689 3404 3047 6 3047 54 36 2120 147 12 453 15578 7 18221 28 16584 221 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Caramels

1 c. granulated sugar<extra_id_99>1 c. brown sugar<extra_id_99>1 c. white corn syrup<extra_id_99>1 can sweetened condensed milk<extra_id_99>1 stick butter<extra_id_99>2 tsp. vanilla<extra_id_99>1 c. nuts, chopped

Stir and cook over low heat to good firm ball stage, 248°. Remove from heat; stir in 2 teaspoons vanilla and nuts.<extra_id_99>Stir just enough to mix.<extra_id_99>Pour into greased, shallow pan, 3/4-inch thick. When firm, invert onto cutting board; with sharp thin blade knife, cut into 3/4-inch squares.<extra_id_99>Wrap in waxed paper.

sugar, brown sugar, white corn syrup, condensed milk, butter, vanilla, nuts

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 1184 9 2341 7 3018 10 209 3 75 5 3 7662 83 920 2656 32000 209 3 75 5 4216 2656 32000 209 3 75 5 872 7329 15928 32000 209 54 2093 4632 975 537 3843 3702 32000 209 4372 4194 32000 204 3 17 7 102 5 13478 32000 209 3 75 5 11446 6 18510 7943 10 13522 11 3989 147 731 1678 12 207 1669 1996 1726 6 204 3707 1956 5 10002 45 1678 117 7831 16 204 21776 7 13478 11 11446 5 32000 13522 131 631 12 2153 5 32000 1474 139 19373 26 6 16906 2131 6 16672 18 4976 4126 5 366 1669 6 16 3027 2400 3753 1476 117 28 4816 5551 8720 10821 1]

Apple Pizza

2 1/2 c. flour<extra_id_99>1 c. shortening (1/2 margarine)<extra_id_99>2 handfuls oatmeal<extra_id_99>6 medium apples<extra_id_99>2 tsp. cinnamon<extra_id_99>1 tsp. salt<extra_id_99>1 egg yolk with milk to make 2/3 c. (save egg white for top)<extra_id_99>1 c. sugar<extra_id_99>margarine

Combine flour, salt and shortening.<extra_id_99>Add yolk. Mix lightly. Roll out half to fill jelly roll pan.<extra_id_99>Save half for top. Sprinkle bottom with oatmeal.<extra_id_99>Arrange sliced apples on this. Sprinkle sugar and cinnamon over apples.<extra_id_99>Roll out top crust and fit over bottom, crimping the edges. Beat egg whites lightly. Spread on top crust.<extra_id_99>Bake at 350° for 35 minutes.

flour, shortening, oatmeal, apples, cinnamon, salt, egg yolk, sugar, margarine

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 2184 15365 3018 10 204 7739 3 75 5 7055 32000 209 3 75 5 710 35 53 41 17637 3157 1478 630 61 32000 204 12114 7 30459 32000 431 2768 16981 32000 204 3 17 7 102 5 18684 32000 209 3 17 7 102 5 3136 32000 209 6182 30321 28 3702 12 143 204 14207 3 75 5 41 7 9 162 6182 872 21 420 61 32000 209 3 75 5 2656 32000 3157 1478 630 7943 10 20414 7055 6 3136 11 710 35 53 5 32000 2334 30321 5 7382 14292 5 6070 91 985 12 14 24078 3812 2131 5 32000 7242 985 21 420 5 26121 2007 28 30459 5 32000 1533 5517 3 23645 16981 1]

Strawberry Ice Cream

2 small pkg. frozen strawberries<extra_id_99>cans Eagle Brand milk<extra_id_99>2 small cartons sour cream<extra_id_99>milk

Mix and add milk to fill one-gallon freezer.<extra_id_99>Freeze.<extra_id_99>This is very rich and creamy.

frozen strawberries, milk, sour cream, milk

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 31344 11742 14024 3018 10 204 422 3 102 8711 5 10451 25661 32000 54 7 10341 4688 3702 32000 204 422 17676 7 3 7 1211 3022 32000 3702 7943 10 7382 11 617 3702 12 14 80 18 6191 40 106 14243 5 32000 1443 776 5 32000 100 19 182 2354 11 15954 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Banana Bran Muffins(Cinnamon Topped)

1/2 c. margarine<extra_id_99>3/4 c. sugar<extra_id_99>2 eggs<extra_id_99>1 1/2 c. ripe bananas<extra_id_99>1 tsp. vanilla<extra_id_99>1 c. all-bran cereal<extra_id_99>1 1/2 c. unsifted all-purpose flour<extra_id_99>2 tsp. baking powder<extra_id_99>1/2 tsp. soda<extra_id_99>1/2 tsp. salt

Cream margarine and sugar.<extra_id_99>Beat in eggs, bananas and vanilla.<extra_id_99>Add cereal and let stand 5 minutes. Mix flour, baking powder, soda and salt.<extra_id_99>Blend into banana-brand mixture.<extra_id_99>Pour into well-greased and floured muffin pan<extra_id_99>(12-cup).<extra_id_99>Bake at 400° for 25 minutes.

margarine, sugar, eggs, bananas, vanilla, all-bran cereal, flour, baking powder, soda, salt

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 5185 152 9 18649 4159 20434 7 599 254 77 13363 106 2224 3138 61 3018 10 7739 3 75 5 3157 1478 630 32000 16672 3 75 5 2656 32000 204 5875 32000 209 7739 3 75 5 3 5082 15 13634 7 32000 209 3 17 7 102 5 13478 32000 209 3 75 5 66 18 1939 29 17360 32000 209 7739 3 75 5 1149 99 1054 66 18 19681 7055 32000 204 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 12495 32000 7739 3 17 7 102 5 3136 7943 10 14024 3157 1478 630 11 2656 5 32000 14117 16 5875 6 13634 7 11 13478 5 32000 2334 17360 11 752 1518 1]

Peach Crisp

6 peaches<extra_id_99>1 c. flour<extra_id_99>1/2 tsp. salt<extra_id_99>1 tsp. baking powder<extra_id_99>1 c. sugar<extra_id_99>1 egg

Slice peaches.<extra_id_99>Put in greased baking dish.<extra_id_99>Sprinkle some sugar on top.<extra_id_99>Sift flour, sugar, salt and baking powder together. Add egg.<extra_id_99>Pinch into crumbs.<extra_id_99>Bake at 350° for about 35 minutes. Serve warm with cream.

peaches, flour, salt, baking powder, sugar, egg

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 1276 1836 30833 3018 10 431 158 14693 32000 209 3 75 5 7055 32000 7739 3 17 7 102 5 3136 32000 209 3 17 7 102 5 6506 4926 32000 209 3 75 5 2656 32000 209 6182 7943 10 30311 158 14693 5 32000 5306 16 19373 26 6506 4419 5 32000 26121 128 2656 30 420 5 32000 180 99 17 7055 6 2656 6 3136 11 6506 4926 544 5 2334 6182 5 32000 276 4976 139 3 28146 5 32000 15512 44 10239 1956 21 81 3097 676 5 15672 1978 28 3022 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Shepherd'S Pie

1 1/4 lb. ground beef<extra_id_99>1 (17 oz.) can cream-style corn<extra_id_99>salt and pepper to taste<extra_id_99>4 c. mashed potatoes<extra_id_99>1/2 c. shredded cheese<extra_id_99>2 Tbsp. butter or margarine<extra_id_99>parsley

Brown ground beef and drain.<extra_id_99>Gently mix together with cream-style corn.<extra_id_99>Pour into lightly greased casserole dish.<extra_id_99>Salt and pepper to taste.<extra_id_99>Spoon mashed potatoes atop meat mixture. Top with pats of butter or margarine.<extra_id_99>Bake 30 minutes at 350°. Sprinkle with cheese and bake 5 more minutes, uncovered.<extra_id_99>Sprinkle with parsley and serve immediately.

ground beef, cream-style, salt, potatoes, shredded cheese, butter, parsley

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[ 2233 10 25721 31 134 11591 3018 10 209 13004 3 40 115 5 1591 9177 32000 209 18360 3 32 172 5 61 54 3022 18 4084 7329 32000 3136 11 5270 12 2373 32000 314 3 75 5 3 23991 11076 32000 7739 3 75 5 3 28559 3285 32000 204 332 115 7 102 5 4194 42 3157 1478 630 32000 260 8887 7943 10 3899 1591 9177 11 7128 5 32000 21689 120 2153 544 28 3022 18 4084 7329 5 32000 1474 139 14292 19373 26 25560 4419 5 32000 11888 11 5270 12 2373 5 32000 8927 106 3 23991 11076 3 9 2916 3604 4989 5 2224 28 6234 7 13 4194 42 3157 1478 630 5 32000 15512 604 1]

Ham Rolls

1 (8 oz.) pkg. cream cheese<extra_id_99>1/2 c. mayonnaise<extra_id_99>1 pkg. onion soup mix<extra_id_99>1 Tbsp. lemon juice<extra_id_99>Tabasco sauce to taste

Mix together until well blended.<extra_id_99>Spread on 8 slices of ham. Roll and fasten with toothpicks.<extra_id_99>Chill for 12 hours.<extra_id_99>Slice and serve.

cream cheese, mayonnaise, onion soup mix, lemon juice, Tabasco sauce

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[ 2233 10 5845 6070 7 3018 10 209 13642 3 32 172 5 61 3 102 8711 5 3022 3285 32000 7739 3 75 5 164 16835 15 32000 209 3 102 8711 5 12909 5759 2153 32000 209 332 115 7 102 5 7490 5143 32000 10456 9 3523 3837 12 2373 7943 10 7382 544 552 168 19731 5 32000 20481 30 505 18647 13 3 1483 5 6070 11 1006 35 28 6290 17967 7 5 32000 2695 195 21 586 716 5 32000 30311 11 1716 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Southern Pound Cake

1 lb. butter<extra_id_99>3 c. sugar<extra_id_99>1 1/4 c. milk<extra_id_99>4 c. flour<extra_id_99>1 tsp. baking powder<extra_id_99>6 eggs<extra_id_99>3 tsp. flavoring (your choice)

Cream the butter and sugar well.<extra_id_99>Break the eggs, one at a time, in a small bowl.<extra_id_99>Combine all ingredients and beat for about 5 minutes. Grease a large pound cake pan and bake for 2 hours at 275°.

butter, sugar, milk, flour, baking powder, eggs

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 5193 1908 1106 17031 3018 10 209 3 40 115 5 4194 32000 220 3 75 5 2656 32000 209 13004 3 75 5 3702 32000 314 3 75 5 7055 32000 209 3 17 7 102 5 6506 4926 32000 431 5875 32000 220 3 17 7 102 5 4887 53 41 13055 1160 61 7943 10 14024 8 4194 11 2656 168 5 32000 11429 8 5875 6 80 44 3 9 97 6 16 3 9 422 3047 5 32000 20414 66 3018 11 3853 21 81 305 676 5 3796 14608 3 9 508 3 8861 4340 2131 11 11091 21 204 716 44 3 25988 1956 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chicken Casserole

1 box Uncle Ben's long grain and wild rice mix<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 can cream of celery soup<extra_id_99>1 can water<extra_id_99>dash of curry powder<extra_id_99>chicken breasts (boneless)<extra_id_99>1 pkg. Lipton dry onion soup mix

Mix and pour in buttered casserole. Place boneless chicken breast pieces on top.<extra_id_99>Sprinkle 1 package Lipton dry onion soup mix on top.<extra_id_99>Cover with foil.<extra_id_99>Bake at 350° for 2 1/2 hours.

Uncle Ben's, cream of mushroom soup, cream of celery soup, water, curry powder, chicken breasts, onion soup

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[ 2233 10 16451 205 3974 3491 15 3018 10 209 1367 26706 2798 31 7 307 8273 11 3645 6605 2153 32000 209 54 3022 13 25415 5759 32000 209 54 3022 13 1235 651 5759 32000 209 54 387 32000 211 107 13 21501 4926 32000 3832 6748 7 41 12269 924 61 32000 209 3 102 8711 5 1414 11632 2192 12909 5759 2153 7943 10 7382 11 171 16 68 11196 25560 5 3399 6817 924 3832 6748 2161 30 420 5 32000 26121 209 2642 1414 11632 2192 12909 5759 2153 30 420 5 32000 5620 28 15779 5 32000 15512 44 10239 1956 21 204 7739 716 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Gourmets Delight Pecan Cheese Dip

3 whole eggs<extra_id_99>2 Tbsp. sugar<extra_id_99>3 Tbsp. vinegar<extra_id_99>1 large pkg. cream cheese<extra_id_99>1/4 to 1/2 green pepper, grated<extra_id_99>onion (size of walnut), grated<extra_id_99>1/2 c. chopped pecans

Beat eggs well.<extra_id_99>Add sugar and vinegar.<extra_id_99>Cook over boiling water until thick.<extra_id_99>Cool slightly.<extra_id_99>Beat in cheese.<extra_id_99>Grate in green pepper and onion.<extra_id_99>Add pecans.<extra_id_99>Let season 2 hours.<extra_id_99>Good for potato chips or Fritos.

eggs, sugar, vinegar, cream cheese, green pepper, onion, pecans

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[ 2233 10 30419 7 374 2242 1276 1608 21060 23177 3018 10 220 829 5875 32000 204 332 115 7 102 5 2656 32000 220 332 115 7 102 5 15292 32000 209 508 3 102 8711 5 3022 3285 32000 13004 12 7739 1442 5270 6 3542 920 32000 12909 41 7991 13 22962 201 3542 920 32000 7739 3 75 5 18510 158 1608 7 7943 10 14117 5875 168 5 32000 2334 2656 11 15292 5 32000 6176 147 22151 387 552 4126 5 32000 7823 3300 5 32000 14117 16 3285 5 32000 350 2206 16 1442 5270 11 12909 5 32000 2334 158 1608 7 5 32000 1563 774 204 716 5 32000 1804 21 14741 8852 42 8561 235 7 5 1]

Incredible Nut Mix

1 box white raisins<extra_id_99>1 (16 oz.) bag salted red skin peanuts<extra_id_99>1 (8 oz.) box chopped sugared dates<extra_id_99>1 (6 oz.) pecan halves<extra_id_99>12 oz. salted cashews<extra_id_99>12 oz. whole almonds<extra_id_99>8 oz. walnut pieces

Mix all together.<extra_id_99>This recipe makes a lot.<extra_id_99>Give as gifts packed in tins.<extra_id_99>A great hostess gift!

white raisins, red skin peanuts, dates, pecan halves, cashews, whole almonds, walnut pieces

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[ 2233 10 29332 1174 17 7382 3018 10 209 1367 872 31078 32000 209 19198 3 32 172 5 61 2182 5394 1054 1131 1133 14998 7 32000 209 13642 3 32 172 5 61 1367 18510 2656 15 26 5128 32000 209 11372 3 32 172 5 61 158 1608 4244 8391 32000 586 3 32 172 5 5394 1054 1723 15 210 7 32000 586 3 32 172 5 829 15764 7 32000 505 3 32 172 5 22962 2161 7943 10 7382 66 544 5 32000 100 2696 656 3 9 418 5 32000 6434 38 5504 7614 16 3 17 77 7 5 32000 71 248 2290 15 7 7 1876 55 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Peanut Butter Playdough

1 c. peanut butter<extra_id_99>1 c. powdered milk<extra_id_99>1 c. honey or syrup<extra_id_99>1 c. 10x sugar

Mix peanut butter and syrup.<extra_id_99>Add powdered milk and 10x sugar to form dough.<extra_id_99>If sticky, add more milk powder; if dry, add syrup. Make it at play time and eat it for a snack.<extra_id_99>Use marshmallows, raisins, chocolate chips, etc. for decorations.

peanut butter, powdered milk, honey, sugar

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[ 2233 10 30520 14698 2911 26 4607 3018 10 209 3 75 5 14998 4194 32000 209 3 75 5 4926 15 26 3702 32000 209 3 75 5 8591 42 15928 32000 209 3 75 5 335 226 2656 7943 10 7382 14998 4194 11 15928 5 32000 2334 4926 15 26 3702 11 335 226 2656 12 607 8553 5 32000 156 19885 6 617 72 3702 4926 117 3 99 2192 6 617 15928 5 1796 34 44 577 97 11 3 1544 34 21 3 9 11764 5 32000 2048 30334 7 6 31078 6 3711 8852 6 672 5 21 13861 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Italian Dish

2 lb. ground beef<extra_id_99>1/4 c. chopped celery<extra_id_99>1 chopped onion<extra_id_99>2 cans tomatoes<extra_id_99>1 can tomato paste<extra_id_99>2 tsp. salt<extra_id_99>1/4 tsp. cayenne pepper<extra_id_99>1/2 tsp. oregano<extra_id_99>1 bay leaf<extra_id_99>1 (8 oz.) pkg. wide noodles<extra_id_99>2 c. cottage cheese<extra_id_99>1/2 lb. American cheese<extra_id_99>1/3 c. Parmesan cheese

Cook celery and onion in small amount of oil until brown.<extra_id_99>Add meat; cook until brown.<extra_id_99>Add salt, pepper, bay leaf and oregano; stir.<extra_id_99>Add tomatoes and paste; mix well and set aside.<extra_id_99>Cook noodles; drain.

ground beef, celery, onion, tomatoes, tomato paste, salt, cayenne pepper, oregano, bay leaf, wide noodles, cottage cheese, American cheese, Parmesan cheese

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[ 2233 10 4338 2678 107 3018 10 204 3 40 115 5 1591 9177 32000 13004 3 75 5 18510 1235 651 32000 209 18510 12909 32000 204 54 7 11395 32000 209 54 12784 11388 32000 204 3 17 7 102 5 3136 32000 13004 3 17 7 102 5 212 63 5990 5270 32000 7739 3 17 7 102 5 42 15 2565 32 32000 209 10210 8384 32000 209 13642 3 32 172 5 61 3 102 8711 5 1148 22200 32000 204 3 75 5 12268 3285 32000 7739 3 40 115 5 797 3285 32000 23061 3 75 5 2180 2687 152 3285 7943 10 6176 1235 651 11 12909 16 422 866 13 1043 552 4216 5 32000 2334 3604 117 1]

Applebutter Oatmeal Cookies

1/2 c. shortening<extra_id_99>1 c. sugar<extra_id_99>1 egg<extra_id_99>1 3/4 c. flour<extra_id_99>1 tsp. baking soda<extra_id_99>1/2 tsp. baking powder<extra_id_99>1/2 tsp. salt<extra_id_99>1 tsp. cinnamon<extra_id_99>1/2 tsp. cloves<extra_id_99>1/2 tsp. nutmeg<extra_id_99>1/2 c. raisins<extra_id_99>1 c. rolled oats<extra_id_99>1 c. apple butter

Mix shortening, sugar and egg thoroughly, then blend in dry ingredients and finally add the applebutter.<extra_id_99>You may also use applesauce; that is what the original recipe called for, but I was out one day and thought I would try applebutter and it worked out fine.<extra_id_99>Bake cookies at 350°.

shortening, sugar, egg, flour, baking soda, baking powder, salt, cinnamon, cloves, nutmeg, raisins, rolled oats, apple butter

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[ 2233 10 2184 115 5108 411 144 526 138 15929 3018 10 7739 3 75 5 710 35 53 32000 209 3 75 5 2656 32000 209 6182 32000 209 16672 3 75 5 7055 32000 209 3 17 7 102 5 6506 12495 32000 7739 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 3136 32000 209 3 17 7 102 5 18684 32000 7739 3 17 7 102 5 27577 7 32000 7739 3 17 7 102 5 3 4796 526 122 32000 7739 3 75 5 31078 32000 209 3 75 5 3 10671 3 32 144 7 32000 209 3 75 5 8947 4194 7943 10 7382 710 35 53 6 2656 11 6182 8583 6 258 4764 1]

Twice Baked Potatoes

4 large baking potatoes<extra_id_99>1 c. shredded cheese<extra_id_99>1/4 c. mayonnaise<extra_id_99>1/4 c. milk<extra_id_99>1 egg<extra_id_99>salt and pepper to taste<extra_id_99>green onion, chopped<extra_id_99>bacon bits

Bake potatoes. Slice lengthwise and scoop out all the pulp. Mix the pulp with cheese, mayonnaise, milk and egg; beat until smooth. Fill potato skins with mixture and top with chopped green onions, bacon bits and additional shredded cheese. Bake until hot and cheese melts.

baking potatoes, shredded cheese, mayonnaise, milk, egg, salt, green onion, bacon bits

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 12119 565 15512 26 29256 15 7 3018 10 314 508 6506 11076 32000 209 3 75 5 3 28559 3285 32000 13004 3 75 5 164 16835 15 32000 13004 3 75 5 3702 32000 209 6182 32000 3136 11 5270 12 2373 32000 1442 12909 6 18510 32000 15725 14120 7943 10 15512 11076 5 30311 2475 10684 11 19382 91 66 8 21237 5 7382 8 21237 28 3285 6 164 16835 15 6 3702 11 6182 117 3853 552 3050 5 12607 14741 1133 7 28 4989 11 420 28 18510 1442 13211 6 15725 14120 11 1151 3 28559 3285 5 15512 552 1312 11 3285 13297 7 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chicken L'Orange(Lo-Cal)

3 chicken parts, skinned<extra_id_99>1/4 c. soy sauce<extra_id_99>salt and pepper<extra_id_99>1/2 c. diet orange soda

Season chicken with salt and pepper.<extra_id_99>Combine diet soda and soy sauce and pour over chicken.<extra_id_99>Bake at 350° for 1 hour, turning at 15 minute intervals.<extra_id_99>If you have more chicken, just increase soy sauce and soda mixture, keeping the 2:1 ratio.

chicken, soy sauce, salt, orange soda

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Scripture Cake

1 c. Psalms 55:21 (butter)<extra_id_99>6 each Isaiah 10:14 (eggs)<extra_id_99>3 c. Jeremiah 6:20 (sugar)<extra_id_99>3 1/2 c. I Kings 4:22 (flour)<extra_id_99>1 tsp. I Corinthians 5:6 (leaven-soda)<extra_id_99>1 Tbsp. I Samuel 14:25 (honey)<extra_id_99>2 c. I Samuel 30:12 (raisins)<extra_id_99>1 c. Numbers 17:8 (almonds)<extra_id_99>2 c. I Samuel 30:12 (figs)<extra_id_99>2 tsp. I Kings 10:10 (allspice)

Mix<extra_id_99>and<extra_id_99>follow<extra_id_99>advice in Proverbs 23:14 for making a good boy<extra_id_99>(beat well).<extra_id_99>Put all in one pan that is greased and floured. Bake 3 hours in a moderate oven.

butter, Isaiah, I, I, I, I, Numbers, I, I

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Cousin Agnes' Bread Pudding

1 c. brown sugar<extra_id_99>4 slices bread, diced<extra_id_99>3 eggs, beaten<extra_id_99>2 c. milk<extra_id_99>1 tsp. vanilla

Put sugar on bottom of double boiler insert.<extra_id_99>Add bread.<extra_id_99>Mix eggs, milk and vanilla.<extra_id_99>Pour over bread.<extra_id_99>Place insert over hot water.<extra_id_99>Cook until set 1 to 1 1/2 hours.<extra_id_99>Remove insert and let cool.<extra_id_99>When cool, place plate over top of pan and invert pudding. Serve warm or cold.

brown sugar, bread, eggs, milk, vanilla

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[ 2233 10 11356 7 77 4821 1496 31 26792 5004 7249 3018 10 209 3 75 5 4216 2656 32000 314 18647 4109 6 20225 26 32000 220 5875 6 3 17349 32000 204 3 75 5 3702 32000 209 3 17 7 102 5 13478 7943 10 5306 2656 30 2007 13 1486 14097 8722 5 32000 2334 4109 5 32000 7382 5875 6 3702 11 13478 5 32000 1474 147 4109 5 32000 3399 8722 147 1312 387 5 32000 6176 552 356 209 12 209 7739 716 5 32000 10002 8722 11 752 1633 5 32000 366 1633 6 286 3829 147 420 13 2131 11 16 3027 25512 5 15672 1978 42 2107 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Beef Barley

2 Tbsp. Olive Oil<extra_id_99>3-1/2 lb. Stew Beef<extra_id_99>1 large Onion, chopped<extra_id_99>4 qt. Water<extra_id_99>4 Tbsp. Instant Beef Bouillon<extra_id_99>1-1/2 tsp. Garlic Powder<extra_id_99>1 lb. Baby Carrots, cut in thirds<extra_id_99>1-1/2 c. Barley (not instant)<extra_id_99>2 Potatoes, cut into 1/2 inch cubes

In dutch oven, cook Beef in Olive Oil until no red shows. Add the finely chopped Onion; cooking for about 15 minutes. Add Water, Bouillon and Garlic Powder; bringing to a boil. Reduce heat and simmer (medium-low).

Olive Oil, Beef, Onion, Water, Instant Beef Bouillon, Garlic, Carrots, Barley, Potatoes

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[ 2233 10 10024 89 1386 1306 3018 10 204 332 115 7 102 5 16893 6067 32000 5354 17637 3 40 115 5 3557 210 10024 89 32000 209 508 461 23 106 6 18510 32000 314 3 1824 17 5 2336 32000 314 332 115 7 102 5 18882 10024 89 8657 8901 32000 8218 17637 3 17 7 102 5 3121 2176 21957 32000 209 3 40 115 5 6069 1184 2719 7 6 1340 16 1025 7 32000 8218 17637 3 75 5 1386 1306 41 2264 5087 61 32000 204 29256 15 7 6 1340 139 7739 5913 123 346 7 7943 10 86 146 17 524 4836 6 3989 10024 89 16 16893 6067 552 150 1131 1267 5 2334 8 1399 1]

Angel Biscuits

5 c. self-rising flour<extra_id_99>2 tsp. salt<extra_id_99>1/3 c. sugar<extra_id_99>1/4 c. warm water<extra_id_99>1 tsp. soda<extra_id_99>1 c. shortening<extra_id_99>2 pkg. yeast<extra_id_99>2 c. buttermilk

Dissolve yeast in lukewarm water.<extra_id_99>Sift together flour with other dry ingredients.<extra_id_99>Cut in shortening.<extra_id_99>Add buttermilk, then yeast mixture.<extra_id_99>Stir until all flour is moistened.<extra_id_99>Knead on floured board 1 or 2 minutes.<extra_id_99>Roll out or drop on a greased pan or tins.<extra_id_99>Store in refrigerator until needed.<extra_id_99>Pre-bake rolls 6 to 8 minutes or bake 12 to 15 minutes at 375° to 400°.<extra_id_99>Yields 5 to 6 dozen.

flour, salt, sugar, warm water, soda, shortening, yeast, buttermilk

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[ 2233 10 5126 6483 21560 7 3018 10 305 3 75 5 1044 18 52 4890 7055 32000 204 3 17 7 102 5 3136 32000 23061 3 75 5 2656 32000 13004 3 75 5 1978 387 32000 209 3 17 7 102 5 12495 32000 209 3 75 5 710 35 53 32000 204 3 102 8711 5 17937 32000 204 3 75 5 4194 25751 7943 10 2678 6065 15 17937 16 3 40 1598 15 14522 387 5 32000 180 99 17 544 7055 28 119 2192 3018 5 32000 6868 16 710 35 53 5 32000 2334 4194 25751 6 258 17937 4989 5 32000 13522 552 66 7055 19 3530 17 4632 5 32000 22860 9 26 30 7055 15 26 1]

Bacon-Wrapped Shrimp

1 (16 oz.) pkg. Black Label bacon<extra_id_99>40 shrimp<extra_id_99>1 (10 oz.) bottle teriyaki sauce

Cut bacon in half; wrap bacon around the shrimp.<extra_id_99>Secure with wooden toothpick.<extra_id_99>Place in 9 x 13-inch baking dish.<extra_id_99>Pour teriyaki sauce over shrimp.<extra_id_99>Cover and refrigerate 1 hour.<extra_id_99>Bake at 400°, uncovered, for 20 to 25 minutes or until bacon is crisp.

Black Label bacon, shrimp, teriyaki sauce

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[ 2233 10 13456 106 18 518 5846 3138 22805 1167 3018 10 209 19198 3 32 172 5 61 3 102 8711 5 1589 16229 15725 32000 1283 19949 32000 209 11704 3 32 172 5 61 4782 3 449 23 20856 23 3837 7943 10 6868 15725 16 985 117 6215 15725 300 8 19949 5 32000 18865 28 5726 6290 17967 5 32000 3399 16 668 3 226 1179 18 4976 6506 4419 5 32000 1474 3 449 23 20856 23 3837 147 19949 5 32000 5620 11 6273 3380 49 342 209 1781 5 32000 15512 44 4837 1956 6 3 24530 6 21 460 12 944 676 42 552 15725 19 12008 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Enchilada Casserole

1 lb. ground beef<extra_id_99>1 doz. corn tortillas<extra_id_99>1 can Ranch Style beans<extra_id_99>1 chopped onion<extra_id_99>1 lb. box Velveeta cheese<extra_id_99>1 can cream of chicken soup<extra_id_99>1 can Ro-Tel tomatoes<extra_id_99>salt<extra_id_99>garlic salt<extra_id_99>chili powder

Put 6 tortillas in 10 x 13-inch baking pan.<extra_id_99>Brown meat.<extra_id_99>Add salt, garlic salt and chili powder to taste in meat.<extra_id_99>Spread meat over the tortillas; add chopped onion.<extra_id_99>Spread beans.<extra_id_99>Slice entire box of cheese and layer over beans.<extra_id_99>Add 6 remaining tortillas and add the cream of chicken soup (full strength).<extra_id_99>Then add tomatoes. Cover tightly with foil and bake for 1 hour at 350°.

ground beef, corn tortillas, beans, onion, Velveeta cheese, cream of chicken soup, Ro-Tel tomatoes, salt, garlic, chili powder

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Church Windows

1 (12 oz.) pkg. chocolate chips<extra_id_99>1 stick butter or oleo<extra_id_99>1 c. chopped nuts<extra_id_99>1 (10 1/2 oz.) pkg. colored miniature marshmallows<extra_id_99>1 (7 oz.) pkg. grated coconut

Melt chocolate chips and butter.<extra_id_99>Cool.<extra_id_99>Add nuts and marshmallows and mix.<extra_id_99>Spread coconut on wax paper.<extra_id_99>Spoon 1/2 of mixture on it into a log.<extra_id_99>Roll in coconut and roll up and chill 24 hours.<extra_id_99>Slice into 1/2-inch slices and serve.

chocolate chips, butter, nuts, colored miniature, grated coconut

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Turkey Slow Grilled

15 lb. turkey (fresh is the best!)<extra_id_99>1 stick butter<extra_id_99>3 cloves garlic<extra_id_99>1 Tbsp. basil<extra_id_99>1 Tbsp. oregano<extra_id_99>1 Tbsp. chives<extra_id_99>1 Tbsp. parsley or green onion<extra_id_99>1 Tbsp. sage

Preheat covered barbecue grill to 300°.<extra_id_99>Move coals to side and place pan large enough to catch all drippings under the grate. Wash and pat dry bird.<extra_id_99>Blend herbs and butter to a paste. (Experiment with whatever herbs you like or, better yet, fresh herbs!)<extra_id_99>Separate the skin from the breast from the back.<extra_id_99>Insert paste and rub between the skin and meat.<extra_id_99>Grill for 10 minutes per pound.<extra_id_99>Fresh cooks faster!<extra_id_99>Turkey is so moist and tender!

turkey, butter, garlic, basil, oregano, chives, parsley, sage

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Cranberry Salad

1 large pkg. cherry jello<extra_id_99>1 (8 oz.) can whole cranberries<extra_id_99>4 Tbsp. sugar<extra_id_99>2/3 c. chopped celery<extra_id_99>2/3 c. chopped nuts<extra_id_99>2 c. sour cream or Imo<extra_id_99>2 c. hot water

Add sugar<extra_id_99>and berries<extra_id_99>to<extra_id_99>the hot water; chill until thick. Fold in the sour cream and celery.

cherry jello, cranberries, sugar, celery, nuts, sour cream, water

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Potato Puff Balls

1 c. scalded milk<extra_id_99>3 Tbsp. shortening<extra_id_99>1 Tbsp. sugar<extra_id_99>2 tsp. salt<extra_id_99>1 pkg. yeast<extra_id_99>2 eggs<extra_id_99>1 c. mashed sweet potatoes<extra_id_99>4 c. sifted flour

Combine scalded milk, shortening, sugar and salt.<extra_id_99>Cool to lukewarm; add yeast.<extra_id_99>Blend in eggs, mashed potatoes, then add flour and mix until dough is well blended.<extra_id_99>Place in greased bowl; let rise until double in bulk, then turn out on floured board. Roll 1/2-inch thick; cut with biscuit cutter and let rise until light, then bake in hot oven 15 to 20 minutes until a golden brown.

milk, shortening, sugar, salt, yeast, eggs, mashed sweet potatoes, flour

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Earthquake Cake

1 c. coconut<extra_id_99>1 c. chopped nuts<extra_id_99>1 German chocolate cake mix (mix as directed on box)<extra_id_99>1 stick butter<extra_id_99>8 oz. cream cheese<extra_id_99>1 box (1 lb.) confectioner sugar

Preheat oven to 350°.<extra_id_99>In the bottom of the pan, put in coconut and nuts.<extra_id_99>Add on top of that the German chocolate cake mix (mixed up).<extra_id_99>Melt butter and mix together with cream cheese and confectioner sugar.<extra_id_99>Spread on top of cake.<extra_id_99>Bake 45 minutes or until done.

coconut, nuts, chocolate cake, butter, cream cheese, sugar

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Baked Beans

3 small cans pork and beans<extra_id_99>1/2 tsp. cinnamon<extra_id_99>1 Tbsp. brown sugar<extra_id_99>3 Tbsp. molasses<extra_id_99>1 c. catsup<extra_id_99>bacon slices on top

Bake in 350° oven for 1 hour (30 minutes covered and 30 minutes uncovered).

pork, cinnamon, brown sugar, molasses, catsup, bacon

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Waldorf Salad

2 c. diced, tart apples<extra_id_99>1 Tbsp. sugar<extra_id_99>1/2 tsp. lemon juice<extra_id_99>dash of salt<extra_id_99>3/4 c. diced celery<extra_id_99>1/2 c. chopped nuts (optional)<extra_id_99>1 c. grapes or raisins<extra_id_99>1/4 c. mayonnaise<extra_id_99>1/2 c. whipped cream

Sprinkle apples with sugar, lemon juice and salt.<extra_id_99>Add celery, nuts and grapes.<extra_id_99>Fold mayonnaise into whipped cream.<extra_id_99>Gently fold into apple mixture.<extra_id_99>Chill.<extra_id_99>Serve in lettuce-lined bowl.<extra_id_99>Makes 6 servings.

tart apples, sugar, lemon juice, salt, celery, nuts, grapes, mayonnaise, whipped cream

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Salmon Roll

1 large can salmon (remove skins)<extra_id_99>1/2 c. chopped onion<extra_id_99>2 tsp. horseradish<extra_id_99>8 oz. cream cheese, softened<extra_id_99>1 c. pecans<extra_id_99>salt and pepper (as desired)

Mash salmon with fork.<extra_id_99>Add next 3 ingredients.<extra_id_99>Shape into roll (log) with hands.<extra_id_99>Roll into cream cheese, then pecans and chill.

salmon, onion, horseradish, cream cheese, pecans, salt

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Meatless Mexican Salad

3 small cans kidney beans<extra_id_99>8 oz. pkg. Cheddar cheese<extra_id_99>1 small onion, diced<extra_id_99>1 bell pepper, diced<extra_id_99>2 stalks celery, diced<extra_id_99>1 bottle Catalina dressing<extra_id_99>1 pkg. Fritos

Mix beans, cheese, onion, pepper, celery and dressing together. Just before serving, mix Fritos.

kidney beans, Cheddar cheese, onion, bell pepper, stalks celery, dressing, Fritos

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Apple Pie

8 c. sliced Great Northern Spys<extra_id_99>3/4 to 1 c. sugar<extra_id_99>2 level tsp. cinnamon<extra_id_99>2 level Tbsp. flour

Put in crust.<extra_id_99>Dot with butter and add top crust.<extra_id_99>Bake 20 minutes at 425° and 40 minutes at 400°.<extra_id_99>It will be done when bubbles in the center.

sliced Great Northern Spys, sugar, level tsp., level

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Come-Back Dipping Sauce

1 Tbsp. sugar<extra_id_99>1 c. mayonnaise<extra_id_99>1/2 c. olive oil<extra_id_99>1/3 c. chili sauce<extra_id_99>1/3 c. ketchup<extra_id_99>2 Tbsp. water<extra_id_99>4 tsp. worcestershire sauce<extra_id_99>4 tsp. prepared mustard<extra_id_99>2 tsp. coarsely ground pepper<extra_id_99>1/8 tsp. paprika<extra_id_99>1/4 tsp. hot sauce<extra_id_99>1 medium onion, minced<extra_id_99>2 garlic cloves, minced

Stir together all ingredients.<extra_id_99>Cover and chill 1 hour.<extra_id_99>Good as a dipping sauce for deep-fried foods such as chicken fingers.

sugar, mayonnaise, olive oil, chili sauce, ketchup, water, worcestershire sauce, mustard, ground pepper, paprika, hot sauce, onion, garlic

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Red Velvet Cake

1 1/2 c. sugar<extra_id_99>2 eggs<extra_id_99>1 tbsp. cocoa<extra_id_99>1 tsp. vanilla<extra_id_99>2 1/2 c. cake flour<extra_id_99>1 tsp. vinegar<extra_id_99>1 c. shortening<extra_id_99>2 oz. red food coloring<extra_id_99>1 tsp. salt<extra_id_99>1 c. buttermilk<extra_id_99>1 tsp. soda

Mix sugar and shortening until fluffy.<extra_id_99>Add eggs one at a time beating well after each addition.<extra_id_99>Mix coloring and cocoa. Add to mixture, beating well.<extra_id_99>Add buttermilk and flour alternately beating well after each addition.<extra_id_99>Mix soda and vinegar and fold into mixture.<extra_id_99>Bake in 3- 9 in. greased and floured pans at 350 degrees for 20 minutes.<extra_id_99>The cake is done when it pulls away from the sides of the pan.<extra_id_99>Do not overbake.<extra_id_99>Let cake cool in pans then on racks for 10 minutes.

sugar, eggs, cocoa, vanilla, cake flour, vinegar, shortening, red food coloring, salt, buttermilk, soda

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Chicken Casserole

1 (3 lb.) fryer or 4 chicken breasts<extra_id_99>1 can cream of chicken or celery soup<extra_id_99>1 stick oleo<extra_id_99>1 c. self-rising flour<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 tsp. pepper

Boil chicken until tender; debone.<extra_id_99>Arrange meat in bottom of greased 9 x 13 x 2-inch greased baking pan.<extra_id_99>Save 2 cups broth. Mix broth with soup; bring to boil.<extra_id_99>Pour over chicken.<extra_id_99>Mix remaining ingredients and pour over chicken.<extra_id_99>Bake at 425° for 30 minutes.<extra_id_99>Serves 3 to 4.

chicken breasts, cream of chicken, oleo, flour, salt, pepper

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Orange Glazed Sweet Potatoes

4 medium sweet potatoes or yams<extra_id_99>1/4 tsp. salt<extra_id_99>1/2 c. brown sugar<extra_id_99>1 Tbsp. cornstarch<extra_id_99>1 c. orange juice<extra_id_99>1/4 c. raisins<extra_id_99>1/4 c. butter or margarine<extra_id_99>3 Tbsp. chopped walnuts

Cook potatoes in boiling water, 20 to 25 minutes or until tender.<extra_id_99>Peel and quarter.<extra_id_99>Arrange in lightly greased 9 x 13-inch baking dish.<extra_id_99>Sprinkle with salt.

sweet potatoes, salt, brown sugar, cornstarch, orange juice, raisins, butter, walnuts

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Barbecue Beans

3 gal. pork and beans<extra_id_99>3 c. brown sugar<extra_id_99>3 medium bell peppers, chopped<extra_id_99>3 medium onions, chopped<extra_id_99>1/4 tsp. allspice<extra_id_99>1 1/2 c. barbecue sauce

Mix beans, sugar and barbecue sauce in large saucepan.<extra_id_99>Cook peppers and onions in microwave about 15 to 20 minutes. Mix with bean mixture.<extra_id_99>Add allspice.<extra_id_99>Simmer on low heat until hot.<extra_id_99>Do not boil.

pork, brown sugar, bell peppers, onions, allspice, barbecue sauce

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Chocolate Frosting

3/4 c. butter<extra_id_99>1 c. Hershey's cocoa<extra_id_99>1/2 c. plus 1 Tbsp. hot milk<extra_id_99>2 tsp. vanilla<extra_id_99>4 c. confectioners sugar<extra_id_99>3 Tbsp. brown sugar

Melt butter in a small saucepan over low heat.<extra_id_99>Add cocoa, stirring constantly until smooth.<extra_id_99>Remove from heat; set aside. Combine milk and brown sugar and heat.<extra_id_99>Combine confectioners sugar and milk mixture in large mixer bowl.<extra_id_99>Beat until smooth. Add warm chocolate mixture and vanilla.<extra_id_99>Beat on medium speed until smooth and slightly thickened, about 5 to 10 minutes.<extra_id_99>Cool at room temperature to spreading consistency (about 1/2 hour). Makes 3 cups.

butter, cocoa, hot milk, vanilla, confectioners sugar, brown sugar

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Peanut Butter Pie

1 c. peanut butter (any brand)<extra_id_99>8 oz. cream cheese, softened<extra_id_99>1 1/2 c. powdered sugar<extra_id_99>1 (16 oz.) container Cool Whip<extra_id_99>2 pkg. graham cracker pie crusts

Mix together the peanut butter, cream cheese and powdered sugar.<extra_id_99>Fold in the Cool Whip.<extra_id_99>Spoon mixture into the pie crusts and refrigerate until chilled.<extra_id_99>Set out to thaw for 10 minutes before serving.<extra_id_99>Add extra toppings to decorate, if desired.

peanut butter, cream cheese, powdered sugar, graham cracker pie crusts

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Pineapple-Lime Salad

1 pkg. lime jello<extra_id_99>1 small bowl Cool Whip<extra_id_99>1 can crushed pineapple<extra_id_99>1 small carton cottage cheese

Mix jello; set until slightly firm, then mix remaining ingredients.

lime jello, bowl, pineapple, cottage cheese

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Jello Chiffon

1 large jello<extra_id_99>2 c. dry powdered milk<extra_id_99>canned fruit (optional)

Make jello according to directions on package.<extra_id_99>Refrigerate until firm, then whip jello 2 minutes and add dry milk.<extra_id_99>Continue whipping with mixer another 5 minutes.<extra_id_99>It will get light and fluffy.<extra_id_99>Drained fruit may be added.<extra_id_99>Refrigerate.

jello, milk

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Chicken Cutlets

2 lb. boneless chicken breasts<extra_id_99>2 Tbsp. melted butter or margarine<extra_id_99>1/2 c. grated cheese<extra_id_99>1/4 c. bread crumbs<extra_id_99>1 tsp. oregano<extra_id_99>1 tsp. parsley<extra_id_99>1/4 tsp. paprika<extra_id_99>salt and pepper

Preheat oven to 400°.<extra_id_99>Spray cookie sheet with nonstick cooking spray. Dip chicken in margarine or butter and coat with remaining ingredients.<extra_id_99>Place in pan and bake 20 to 25 minutes or until tender.

chicken breasts, butter, grated cheese, bread crumbs, oregano, parsley, paprika, salt

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Blueberry Salad

2 (3 oz.) pkg. grape or black raspberry Jell-O<extra_id_99>2 c. boiling water<extra_id_99>1 can undrained crushed pineapple<extra_id_99>1 (16 oz.) can blueberry pie filling<extra_id_99>1 c. sour cream<extra_id_99>1 (8 oz.) pkg. cream cheese, softened<extra_id_99>1/2 c. sugar<extra_id_99>1 tsp. vanilla<extra_id_99>1/2 c. nuts

Mix in a 9 x 13 x 2-inch the gelatin and boiling water until dissolved. Add pineapple (undrained) and blueberry pie filling. Stir and let set. Mix sour cream with cream cheese, sugar and vanilla. Do not overbeat. Spread on top of gelatin mixture. Sprinkle with nuts.

grape, boiling water, pineapple, blueberry pie filling, sour cream, cream cheese, sugar, vanilla, nuts

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Chocolate Crunch Cookies

1 c. shortening<extra_id_99>3/4 c. sugar<extra_id_99>3/4 c. brown sugar<extra_id_99>2 eggs, beaten<extra_id_99>1 pkg. chocolate bits<extra_id_99>2 1/2 c. flour<extra_id_99>1 c. chopped nuts<extra_id_99>1/2 tsp. salt<extra_id_99>1 tsp. baking soda<extra_id_99>hot water<extra_id_99>vanilla

Cream the sugar and shortening.<extra_id_99>Add beaten eggs.<extra_id_99>Gradually add the flour; dissolve soda in hot water and add with vanilla to dough.<extra_id_99>Fold in the nuts and chocolate bits.<extra_id_99>Drop from teaspoon on greased cookie sheet.<extra_id_99>Bake for 10 to 12 minutes at 375°.

shortening, sugar, brown sugar, eggs, chocolate bits, flour, nuts, salt, baking soda, water, vanilla

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Creme De Menthe Brownies

1 c. sugar<extra_id_99>1/2 c. butter<extra_id_99>4 eggs<extra_id_99>1 c. flour<extra_id_99>10 oz. can chocolate syrup<extra_id_99>1 tsp. vanilla<extra_id_99>1/2 c. nuts, chopped<extra_id_99>1/2 tsp. salt

Mix the ingredients together.<extra_id_99>Pour into a greased 9 x 13-inch baking pan.<extra_id_99>Bake at 350° for 20 to 30 minutes.<extra_id_99>Allow to cool.

sugar, butter, eggs, flour, chocolate syrup, vanilla, nuts, salt

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Peppy

8 oz. small pasta balls DeVinci acini de pepe macaroni<extra_id_99>9 oz. Cool Whip<extra_id_99>1 large can crushed pineapple<extra_id_99>2 small cans mandarin oranges<extra_id_99>1/2 pkg. mini marshmallows<extra_id_99>1 c. sugar<extra_id_99>2 eggs, beaten<extra_id_99>1/2 tsp. salt<extra_id_99>2 Tbsp. flour

Cook, drain and rinse pasta.<extra_id_99>Drain and reserve all juices. Mix juice, sugar, eggs, salt and flour.<extra_id_99>Heat until thick.<extra_id_99>Cool. Refrigerate overnight.<extra_id_99>Separate juice and pasta prior to refrigeration.

pasta, pineapple, mandarin oranges, marshmallows, sugar, eggs, salt, flour

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Beef And Bacon Delight

2 lb. beef franks<extra_id_99>1 lb. sliced bacon<extra_id_99>1 lb. light brown sugar

Cut franks into 1 pieces each.<extra_id_99>Wrap 1/4 slice of bacon around each piece and secure with toothpick.<extra_id_99>In a crock-pot or slow cooker, make a layer of brown sugar.<extra_id_99>Alternate layers until all franks are in the cooker.<extra_id_99>Cover and cook slowly for about 6 hours, stirring occasionally.<extra_id_99>Serve hot.

beef franks, bacon, light brown sugar

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[ 2233 10 10024 89 275 13456 106 374 2242 3018 10 204 3 40 115 5 9177 3 89 6254 7 32000 209 3 40 115 5 3 23645 15725 32000 209 3 40 115 5 659 4216 2656 7943 10 6868 3 89 6254 7 139 209 2161 284 5 32000 22553 13004 13810 13 15725 300 284 1466 11 2451 28 6290 17967 5 32000 86 3 9 3 75 6133 18 3013 42 2684 21859 6 143 3 9 3760 13 4216 2656 5 32000 8559 29 342 7500 552 66 3 89 6254 7 33 16 8 21859 5 32000 5620 11 3989 5665 21 81 431 716 6 19104 10065 5 32000 15672 1312 5 1 -100 -100 -100 -100 -100 -100 -100]

Hot Water Pie Crust

1/2 c. plus 1 Tbsp. shortening<extra_id_99>1/2 c. hot water<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 tsp. baking powder<extra_id_99>1 1/2 c. flour

Cream water and shortening.<extra_id_99>Combine salt, baking powder and flour and mix with shortening and water.

shortening, hot water, salt, baking powder, flour

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[ 2233 10 5396 2336 11591 205 9277 3018 10 7739 3 75 5 303 209 332 115 7 102 5 710 35 53 32000 7739 3 75 5 1312 387 32000 7739 3 17 7 102 5 3136 32000 7739 3 17 7 102 5 6506 4926 32000 209 7739 3 75 5 7055 7943 10 14024 387 11 710 35 53 5 32000 20414 3136 6 6506 4926 11 7055 11 2153 28 710 35 53 11 387 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Dump Cake

1 can crushed pineapple<extra_id_99>1 can cherry or apple pie filling<extra_id_99>1 box yellow or white cake mix<extra_id_99>1 stick oleo<extra_id_99>nuts on top (optional)<extra_id_99>ice cream (optional)

Dump pineapple and pie filling in 9 x 13-inch pan.<extra_id_99>Sprinkle cake mix over.<extra_id_99>Cut butter and dab over top.<extra_id_99>Bake at 350° for one hour.

pineapple, cherry, oleo, nuts, cream

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Cheese Cake

16 oz. cream cheese<extra_id_99>3/4 c. sugar<extra_id_99>3 eggs<extra_id_99>8 oz. sour cream<extra_id_99>1/2 c. sugar<extra_id_99>1 tsp. vanilla

Cream the cream cheese and 3/4 cup sugar.<extra_id_99>Add the 3 eggs. Bake in 9-inch glass pie plate at 325° for 50 minutes.<extra_id_99>Cool 20 minutes before putting on topping.

cream cheese, sugar, eggs, sour cream, sugar, vanilla

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Clams Casino

2 cans minced clams with liquid<extra_id_99>1 tsp. lemon juice<extra_id_99>1 medium onion, chopped<extra_id_99>1 clove garlic, minced<extra_id_99>1/4 lb. margarine<extra_id_99>1 tsp. parsley flakes<extra_id_99>1 tsp. oregano<extra_id_99>1 tsp. black pepper<extra_id_99>dash of Tabasco<extra_id_99>1/2 c. seasoned bread crumbs<extra_id_99>American cheese<extra_id_99>Parmesan cheese

Simmer clams and lemon juice for 15 minutes.<extra_id_99>In a small skillet, saute onion, garlic, margarine, parsley flakes, oregano, black pepper and Tabasco.<extra_id_99>Mix all in a 1-quart casserole; add bread crumbs.<extra_id_99>Top with cheeses.<extra_id_99>Bake at 350° for 30 minutes. Serve warm with crackers.

liquid, lemon juice, onion, clove garlic, margarine, parsley flakes, oregano, black pepper, bread crumbs, American cheese, Parmesan cheese

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[ 2233 10 7781 51 7 4559 3018 10 204 54 7 27404 26 3 12818 7 28 4400 32000 209 3 17 7 102 5 7490 5143 32000 209 2768 12909 6 18510 32000 209 27577 9119 6 27404 26 32000 13004 3 40 115 5 3157 1478 630 32000 209 3 17 7 102 5 260 8887 3 26174 32000 209 3 17 7 102 5 42 15 2565 32 32000 209 3 17 7 102 5 1001 5270 32000 211 107 13 10456 9 3523 32000 7739 3 75 5 3 18720 4109 3 28146 32000 797 3285 32000 2180 2687 152 3285 7943 10 180 12174 3 12818 7 11 7490 5143 21 627 676 5 32000 86 3 9 422 22869 6 392 1]

Baby Pizza Hors D'Oeuvres

1 lb. mild sausage<extra_id_99>1 lb. hot sausage<extra_id_99>2 lb. Velveeta cheese<extra_id_99>1/2 c. chopped onion<extra_id_99>1 tsp. Italian seasoning<extra_id_99>2 loaves party rye bread (approximately 40 slices)

Fry sausage.<extra_id_99>Melt cheese into sausage.<extra_id_99>Add onions and seasonings; stir thoroughly.<extra_id_99>Spread on party rye.<extra_id_99>Place on cookie sheets and freeze 24 hours.

sausage, hot sausage, Velveeta cheese, onion, Italian seasoning, party rye bread

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Cinnamon Potato Rolls

3/4 c. sugar<extra_id_99>3/4 c. hot mashed potatoes<extra_id_99>1 1/2 c. warm water<extra_id_99>2 pkg. active dry yeast<extra_id_99>1/2 c. butter or margarine<extra_id_99>2 eggs<extra_id_99>2 tsp. salt<extra_id_99>6 1/2 c. flour<extra_id_99>1 1/3 c. packed brown sugar<extra_id_99>1/2 tsp. cinnamon<extra_id_99>3 Tbsp. cream<extra_id_99>2 Tbsp. butter

Combine in large bowl, sugar and potatoes; add water and yeast to mixture.<extra_id_99>Cover and let set for 1 hour in warm place.<extra_id_99>Combine filling ingredients and set aside.<extra_id_99>Stir dough down.<extra_id_99>Mix in butter, eggs and salt.<extra_id_99>Gradually add flour.<extra_id_99>Turn out on floured surface; knead until smooth.<extra_id_99>Divide dough in half; roll out in squares.<extra_id_99>Divide filling and spread on each half of dough.<extra_id_99>Roll; cut in slices.<extra_id_99>Place in 9-inch pan.<extra_id_99>Cover and raise until double in volume.<extra_id_99>Bake at 350° for 35 to 40 minutes.<extra_id_99>Yield: 18.

sugar, hot mashed potatoes, water, active dry yeast, butter, eggs, salt, flour, brown sugar, cinnamon, cream, butter

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[ 2233 10 16548 13363 106 29256 6070 7 3018 10 16672 3 75 5 2656 32000 16672 3 75 5 1312 3 23991 11076 32000 209 7739 3 75 5 1978 387 32000 204 3 102 8711 5 1676 2192 17937 32000 7739 3 75 5 4194 42 3157 1478 630 32000 204 5875 32000 204 3 17 7 102 5 3136 32000 431 7739 3 75 5 7055 32000 209 23061 3 75 5 7614 4216 2656 32000 7739 3 17 7 102 5 18684 32000 220 332 115 7 102 5 3022 32000 204 332 115 7 102 5 4194 7943 10 20414 16 508 3047 6 2656 11 11076 117 617 387 11 17937 12 4989 5 32000 5620 11 752 356 21 209 1]

Disgustingly Rich Brownies

2 c. sugar<extra_id_99>1 1/4 c. all-purpose flour<extra_id_99>4 eggs<extra_id_99>1 tsp. vanilla extract<extra_id_99>2 cubes (1 c.) butter<extra_id_99>3/4 c. cocoa<extra_id_99>1/2 c. chopped nuts (optional)<extra_id_99>1/4 tsp. salt<extra_id_99>shortening (to grease pan)

Preheat oven to 350°, then smear the inside of 8 or 9-inch square baking pan with shortening.<extra_id_99>Melt the butter over a low heat.<extra_id_99>In your bowl, stir the cocoa and sugar together, then stir in the melted butter, add the eggs and vanilla and stir again.<extra_id_99>Now add the flour and salt and mix until smooth (add your nuts if you want).<extra_id_99>Pour mixture into pan and spread evenly.<extra_id_99>Bake 40 to 50 minutes, or until brownies just begin to pull away from the sides of the pan.<extra_id_99>Check with toothpick to see if it is done.<extra_id_99>Cool before cutting into squares.

sugar, flour, eggs, vanilla extract, butter, cocoa, nuts, salt, shortening

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[ 2233 10 2678 17198 53 120 10825 3899 725 3018 10 204 3 75 5 2656 32000 209 13004 3 75 5 66 18 19681 7055 32000 314 5875 32000 209 3 17 7 102 5 13478 5819 32000 204 123 346 7 4077 3 75 5 61 4194 32000 16672 3 75 5 11530 9 32000 7739 3 75 5 18510 11446 41 11803 138 61 32000 13004 3 17 7 102 5 3136 32000 710 35 53 41 235 19373 2131 61 7943 10 276 22777 4836 12 10239 1956 6 258 3 7 51 2741 8 1096 13 505 42 668 18 4976 2812 6506 2131 28 710 35 53 5 32000 5049 17 8 4194 147 3 9 731 1678 5 32000 86 1]

Vidalia Onion Casserole

3 med. Vidalia onions<extra_id_99>1/4 c. mayonnaise<extra_id_99>1/4 c. sour cream<extra_id_99>1/2 tsp. paprika<extra_id_99>salt and pepper to taste<extra_id_99>1 sm. jar sliced mushrooms, drained<extra_id_99>1 sm. can water chestnuts, drained<extra_id_99>2 c. grated cheese<extra_id_99>1 tube Ritz crackers<extra_id_99>1/4 c. melted butter

Put thin sliced onions in 13 x 9 casserole dish. Mix together all ingredients except crackers and margarine. Spread over onions. Bake at 350 degrees for 30 minutes.

Vidalia onions, mayonnaise, sour cream, paprika, salt, mushrooms, water chestnuts, grated cheese, crackers, butter

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[ 2233 10 19575 5434 461 23 106 205 3974 3491 15 3018 10 220 3 2726 5 19575 5434 13211 32000 13004 3 75 5 164 16835 15 32000 13004 3 75 5 3 7 1211 3022 32000 7739 3 17 7 102 5 3 16281 9629 9 32000 3136 11 5270 12 2373 32000 209 3 7 51 5 3 5670 3 23645 20047 6 3 26 10761 32000 209 3 7 51 5 54 387 5738 4796 7 6 3 26 10761 32000 204 3 75 5 3542 920 3285 32000 209 8017 11671 172 5261 277 32000 13004 3 75 5 3 19293 4194 7943 10 5306 5551 3 23645 13211 16 1179 3 226 668 25560 4419 5 7382 544 66 3018 3578 1]

Famous Potato Salad

5 lb. boiled cooked potatoes<extra_id_99>3 Tbsp. Miracle Whip<extra_id_99>1 1/2 to 2 tsp. mustard<extra_id_99>5 to 6 boiled eggs<extra_id_99>1 large onion<extra_id_99>3 to 4 dill pickles<extra_id_99>1 1/2 c. Ranch salad dressing

Combine all ingredients and enjoy.

potatoes, Miracle Whip, mustard, eggs, onion, dill pickles, salad dressing

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[ 2233 10 29952 29256 8930 26 3018 10 305 3 40 115 5 3 25189 8311 11076 32000 220 332 115 7 102 5 28987 14883 102 32000 209 7739 12 204 3 17 7 102 5 23756 32000 305 12 431 3 25189 5875 32000 209 508 12909 32000 220 12 314 3 26 1092 1432 965 32000 209 7739 3 75 5 17743 5870 9847 7943 10 20414 66 3018 11 777 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chicken Tetrazzini

1 whole chicken<extra_id_99>1 (8 oz.) pkg. spaghetti noodles<extra_id_99>2 cans mushroom soup<extra_id_99>1/2 c. celery<extra_id_99>1/2 c. green pepper<extra_id_99>1 whole onion<extra_id_99>16 oz. shredded cheese

Stew chicken; reserve broth.<extra_id_99>Cook noodles in broth; save broth.<extra_id_99>Chop celery, onion and pepper.<extra_id_99>Make layers of 1/2 of the noodles, soups, celery, green pepper, onion and chicken.<extra_id_99>Repeat. Top with another layer.<extra_id_99>Add cheese to top.<extra_id_99>Bake at 350° for 40 minutes.

chicken, noodles, mushroom soup, celery, green pepper, onion, shredded cheese

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Luscious Lemon Dessert

1 1/2 c. flour<extra_id_99>1 1/4 sticks margarine<extra_id_99>3/4 c. chopped nuts (pecans or walnuts)<extra_id_99>3 c. cold milk<extra_id_99>8 oz. pkg. cream cheese (room temperature)<extra_id_99>1 c. confectioner sugar<extra_id_99>1 (12 oz.) Cool Whip<extra_id_99>2 small pkg. instant lemon pudding

Melt margarine.<extra_id_99>Blend with flour and<extra_id_99>nuts (pecans).<extra_id_99>Pat in bottom of 9 x 13-inch oblong Pyrex dish.<extra_id_99>Bake at 350° for about 25 minutes.<extra_id_99>Let cool.

flour, margarine, nuts, cold milk, cream cheese, confectioner sugar, instant lemon pudding

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Vegetable Salad

1 onion<extra_id_99>1 tomato<extra_id_99>2 boiled eggs<extra_id_99>1 c. cubed cheese<extra_id_99>1 apple<extra_id_99>1/2 head lettuce<extra_id_99>1 bell pepper<extra_id_99>1 can English peas<extra_id_99>1 sweet pickle

Chop or slice all ingredients and mix together.<extra_id_99>Use creamy cucumber salad dressing, or any dressing of your choice.

onion, tomato, eggs, cubed cheese, apple, head lettuce, bell pepper, peas, sweet pickle

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Reception Punch

1 large can frozen orange juice concentrate<extra_id_99>2 large cans pineapple juice (1 can used in punch and 1 can put in mold for garnish for punch)<extra_id_99>3 small cans frozen lemonade<extra_id_99>1 c. sugar<extra_id_99>1 qt. chilled ginger ale<extra_id_99>1 box thawed frozen strawberries (juice and all)<extra_id_99>1 pt. gin or vodka (optional)

Mix orange juice and lemonade according to directions.<extra_id_99>Add pineapple juice and sugar.<extra_id_99>Mix well and store in refrigerator. Just before serving, add ginger ale, strawberries and gin or vodka.<extra_id_99>Stir well; put in ice pineapple mold.

orange juice, pineapple juice, frozen lemonade, sugar, chilled ginger ale, frozen strawberries, vodka

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Potato Chip Cookies

1 c. butter or margarine<extra_id_99>1 1/2 c. flour<extra_id_99>1/2 c. sugar<extra_id_99>1/3 c. nuts, chopped fine<extra_id_99>1/2 c. potato chips (may use stale chips)

Cream butter and sugar.<extra_id_99>Stir in flour, nuts and chips. Refrigerate for 1 hour.<extra_id_99>Roll into balls and flatten slightly. Bake at 350° for 15 to 20 minutes.<extra_id_99>Watch closely.<extra_id_99>Do not overbake.<extra_id_99>They should be light brown on bottom.

butter, flour, sugar, nuts, potato chips

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Butterscotch Pie

1 c. brown sugar<extra_id_99>2 heaping Tbsp. flour<extra_id_99>2 c. milk<extra_id_99>2 Tbsp. butter<extra_id_99>yolks of 2 eggs<extra_id_99>baked pie shell<extra_id_99>2 egg whites (for meringue)

This is my Mom's recipe.

brown sugar, flour, milk, butter, pie shell, egg whites

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Corn And Noodle Casserole

1 (8 oz.) pkg. noodles, cooked<extra_id_99>3 oz. Cheez Whiz or 6 slices<extra_id_99>1 egg<extra_id_99>3/4 c. milk<extra_id_99>salt and pepper<extra_id_99>1 can corn<extra_id_99>1/2 stick margarine<extra_id_99>1/2 onion, diced<extra_id_99>1/2 red pepper<extra_id_99>1/2 green pepper

Mix all together in casserole dish.<extra_id_99>Bake at 350° for 40 minutes.

noodles, egg, milk, salt, corn, margarine, onion, red pepper, green pepper

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