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Zappandy

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Cheese Ball

1 (8 oz.) pkg. cream cheese<extra_id_99>1 large can crushed pineapple<extra_id_99>1 small onion<extra_id_99>pecans

Drain pineapple.<extra_id_99>Add cream cheese and onion; mix well.<extra_id_99>Crush pecans.<extra_id_99>Roll cheese ball in pecans.<extra_id_99>This is best if made a day ahead.<extra_id_99>Serve with any type of cracker.

cream cheese, pineapple, onion, pecans

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Caesar Dressing

1 egg, fork beaten<extra_id_99>1 tsp. pepper<extra_id_99>1 tsp. salt<extra_id_99>1 tsp. Worcestershire sauce<extra_id_99>1 Tbsp. lemon juice<extra_id_99>1 tsp. vinegar<extra_id_99>1/2 c. grated Parmesan cheese<extra_id_99>2 cloves garlic, chopped<extra_id_99>1/2 c. vegetable oil

Soak garlic in oil at least 20 minutes (or longer if you really like strong garlic taste).<extra_id_99>Mix rest of ingredients in jar.<extra_id_99>I have eliminated the raw egg and noticed no change in taste.<extra_id_99>Add oil to mixture, straining garlic.<extra_id_99>Can add some of garlic to dressing. Mix well.

egg, pepper, salt, Worcestershire sauce, lemon juice, vinegar, Parmesan cheese, garlic, vegetable oil

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Hot Chicken Salad

4 c. chicken, cooked and cubed<extra_id_99>4 hard-boiled eggs, chopped<extra_id_99>2 c. celery, diced<extra_id_99>2/3 c. mayonnaise<extra_id_99>1 tsp. salt<extra_id_99>2 Tbsp. lemon juice<extra_id_99>1/2 tsp. Accent<extra_id_99>1 can cream of chicken soup<extra_id_99>1 tsp. onion, minced<extra_id_99>1 (2 oz.) jar pimento, diced<extra_id_99>1 1/2 c. potato chips, crushed<extra_id_99>1 1/2 c. grated cheese<extra_id_99>2/3 c. (4 oz. pkg.) toasted almonds

In a large bowl mix chicken, eggs and celery.<extra_id_99>In a second bowl blend mayonnaise, salt, lemon juice, Accent, soup, onion and pimento.<extra_id_99>Add to chicken mixture.<extra_id_99>Place in a large casserole dish.<extra_id_99>In another bowl combine potato chips, grated cheese and almonds.<extra_id_99>Sprinkle over the top of chicken mixture.<extra_id_99>Bake at 400° for 20 to 25 minutes.<extra_id_99>Serves 6 to 8.

chicken, eggs, celery, mayonnaise, salt, lemon juice, Accent, cream of chicken soup, onion, pimento, potato chips, grated cheese, almonds

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Apple Oat Muffins(Low-Fat And No Sugar)

1 1/2 c. whole wheat flour<extra_id_99>1 1/2 c. unbleached all-purpose flour<extra_id_99>1 1/4 c. quick oats or oat bran<extra_id_99>1 tsp. ground cinnamon<extra_id_99>1/2 tsp. grated nutmeg<extra_id_99>1/2 tsp. salt (optional)<extra_id_99>2 1/2 tsp. baking soda<extra_id_99>2 large apples, finely chopped<extra_id_99>1 (12 oz.) can apple juice concentrate<extra_id_99>1/2 c. raisins

Preheat oven to 325°.<extra_id_99>In a large bowl mix the flours, oats, spices, salt and baking soda.<extra_id_99>Add the chopped apple along with the apple juice concentrate and raisins.<extra_id_99>Stir just enough to mix. Spoon batter into nonstick or lightly oil-sprayed muffin tins and bake for 25 minutes or until tops bounce back when pressed lightly.

whole wheat flour, flour, oats, ground cinnamon, nutmeg, salt, baking soda, apples, apple juice concentrate, raisins

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Potato Soup

approximately 10 medium potatoes<extra_id_99>1/2 c. minced onion<extra_id_99>1 stick butter<extra_id_99>1 tsp. seasoning salt<extra_id_99>1/2 tsp. pepper<extra_id_99>2 to 3 c. milk

Dice potatoes, cover with water and bring to a boil.<extra_id_99>Drain water and add onion, butter, seasoning salt, pepper and cover with milk.<extra_id_99>Cook until potatoes are tender and milk is hot.

potatoes, onion, butter, seasoning salt, pepper, milk

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Italian Pasta Salad

1 (5 oz.) pkg. spiral macaroni<extra_id_99>2 c. cooked chicken, beef or pork, cut up<extra_id_99>1 c. cherry tomatoes, halved<extra_id_99>1 c. broccoli flowerets<extra_id_99>1/2 c. coarsely chopped unpared cucumber<extra_id_99>1/2 c. thinly sliced carrots<extra_id_99>1/2 c. Italian dressing

Cook macaroni as directed on package; drain. Rinse with cold water; drain. Mix macaroni and remaining ingredients. Serve on salad greens. Yields 4 servings.

spiral macaroni, beef, cherry tomatoes, broccoli flowerets, cucumber, carrots, Italian dressing

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Death By Chocolate

1 pkg. chocolate fudge cake mix<extra_id_99>1 c. coffee liqueur<extra_id_99>2 pkg. chocolate mousse mix (or instant pudding mix)<extra_id_99>8 oz. Cool Whip<extra_id_99>4 Skor candy bars, crumbled

Mix and bake cake according to directions.<extra_id_99>Cool and prick with fork.<extra_id_99>Pour liqueur over cake.<extra_id_99>Cover and refrigerate overnight.<extra_id_99>Make mousse according to package directions.<extra_id_99>Use less milk if using instant pudding.<extra_id_99>Cut cake into cubes and put 1/2 into large glass bowl.<extra_id_99>Layer 1/2 mousse, 1/2 Cool Whip and 1/2 candy on top.<extra_id_99>Layer again (cake, mousse, Cool Whip and candy), then chill.

chocolate fudge cake mix, coffee liqueur, chocolate mousse

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Chocolate Cinnamon Cake

2 c. flour<extra_id_99>2 c. sugar<extra_id_99>4 Tbsp. cocoa<extra_id_99>1 c. cold water<extra_id_99>1 stick oleo<extra_id_99>1/2 c. shortening<extra_id_99>2 eggs, slightly beaten<extra_id_99>1/2 c. buttermilk<extra_id_99>1 tsp. each: soda, cinnamon and vanilla

Sift in large mixing bowl the flour and sugar.<extra_id_99>In a saucepan, put cocoa, cold water, oleo and shortening.<extra_id_99>Bring to a boil. Pour over flour and sugar; add eggs, buttermilk, soda, cinnamon and vanilla.<extra_id_99>Bake in large 11 x 17-inch pan at 350° for 20 minutes or less.

flour, sugar, cocoa, cold water, oleo, shortening, eggs, buttermilk, soda

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Hermits

1/2 c. shortening<extra_id_99>1 1/4 c. sugar<extra_id_99>2 eggs<extra_id_99>1/2 c. molasses<extra_id_99>3 c. flour<extra_id_99>1 tsp. salt<extra_id_99>1 c. raisins<extra_id_99>1/2 c. finely chopped nuts<extra_id_99>1/2 tsp. allspice<extra_id_99>1 1/2 tsp. baking powder<extra_id_99>1 1/2 tsp. baking soda<extra_id_99>1 1/2 tsp. cinnamon

Cream together shortening and sugar.<extra_id_99>Add eggs, molasses and dry ingredients.<extra_id_99>Fold in raisins and nuts.<extra_id_99>Roll in string 3/4-inch wide and 1/2-inch thick.<extra_id_99>Sprinkle sugar on top.<extra_id_99>Bake at 375° on cookie sheet for 12 minutes.<extra_id_99>Cool and cut in cookie size pieces.

shortening, sugar, eggs, molasses, flour, salt, raisins, nuts, allspice, baking powder, baking soda, cinnamon

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Han'S Sauerbraten

1 c. cider vinegar<extra_id_99>1 c. Burgundy wine<extra_id_99>2 onions, sliced<extra_id_99>1 stalk celery, chopped<extra_id_99>2 whole allspice<extra_id_99>2 whole cloves<extra_id_99>1 Tbsp. salt<extra_id_99>1 1/2 tsp. pepper<extra_id_99>3 lb. boned chuck pot roast (or bottom roast)<extra_id_99>1/3 c. vegetable oil<extra_id_99>4 Tbsp. unsifted all-purpose flour<extra_id_99>1 Tbsp. sugar<extra_id_99>1/2 c. crushed gingersnaps

Step 1:<extra_id_99>In a large bowl, combine vinegar, wine, onions, celery, spices, salt and pepper.<extra_id_99>Wash meat with a damp cloth, put in marinade, cover and refrigerate for 3 days.<extra_id_99>Turn meat occasionally.

cider vinegar, wine, onions, celery, allspice, cloves, salt, pepper, boned chuck, vegetable oil, flour, sugar, crushed gingersnaps

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Pecan Pie Crust

2 c. all-purpose flour<extra_id_99>1 c. finely chopped pecans<extra_id_99>4 Tbsp. sugar<extra_id_99>1/4 tsp. salt<extra_id_99>1 egg<extra_id_99>2 to 3 Tbsp. ice water<extra_id_99>3/4 c. (1 1/2 sticks) well chilled butter, cut into chunks

Combine<extra_id_99>flour, pecans, sugar, salt and butter in mixing bowl and<extra_id_99>blend well.<extra_id_99>Cut in butter with pastry blender until mixture resembles coarse cornmeal.<extra_id_99>Beat egg with 2 tablespoons water in small<extra_id_99>bowl<extra_id_99>or<extra_id_99>cup.<extra_id_99>Add<extra_id_99>to flour mixture and toss lightly with<extra_id_99>fork<extra_id_99>until just moistened, adding an additional tablespoon of<extra_id_99>water<extra_id_99>if<extra_id_99>necessary;<extra_id_99>do not overwork, beat or stir.<extra_id_99>Gather into<extra_id_99>rough ball, wrap and refrigerate overnight. Lightly grease 2 (8-inch) pie pans.<extra_id_99>Divide dough evenly.<extra_id_99>Roll each<extra_id_99>half<extra_id_99>on lightly floured board to thickness of 1/8 inch. Gently and carefully fit into pans, trimming off excess.<extra_id_99>Chill 1 hour.

flour, pecans, sugar, salt, egg, water, butter

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Phil'S Pound Cake

3 1/2 all-purpose flour<extra_id_99>2 1/2 c. sugar<extra_id_99>4 eggs<extra_id_99>3 sticks butter<extra_id_99>1 c. buttermilk<extra_id_99>1/2 tsp. soda<extra_id_99>2 Tbsp. lemon extract

Dissolve soda in 1 tablespoon water.<extra_id_99>Cream butter and sugar until smooth.<extra_id_99>Add eggs one at a time, beating after each.<extra_id_99>Blend in flour, soda and buttermilk using low speed of electric mixer. Add lemon extract.<extra_id_99>Pour in greased and floured Bundt pan.<extra_id_99>Bake at 350° for 1 1/2 hours.<extra_id_99>Check after one hour until done.

flour, sugar, eggs, butter, buttermilk, soda, lemon extract

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 8188 31 134 1908 1106 17031 3018 10 220 7739 66 18 19681 7055 32000 204 7739 3 75 5 2656 32000 314 5875 32000 220 16752 4194 32000 209 3 75 5 4194 25751 32000 7739 3 17 7 102 5 12495 32000 204 332 115 7 102 5 7490 5819 7943 10 2678 6065 15 12495 16 209 18396 387 5 32000 14024 4194 11 2656 552 3050 5 32000 2334 5875 80 44 3 9 97 6 16201 227 284 5 32000 17693 16 7055 6 12495 11 4194 25751 338 731 1634 13 2806 16188 5 2334 7490 5819 5 32000 1474 16 19373 26 11 7055 15 26 6100 26 17 2131 5 32000 15512 44 10239 1956 21 209 1]

Easy Potato Casserole

1 (32 oz.) pkg. frozen shredded hash brown potatoes, thawed<extra_id_99>1/2 c. chopped onion<extra_id_99>1/2 c. chopped green onion<extra_id_99>1 (10 3/4 oz.) can cream of potato soup (not diluted)<extra_id_99>1 (8 oz.) carton sour cream<extra_id_99>salt and pepper<extra_id_99>1 c. shredded Cheddar cheese

Combine potatoes, onion, green pepper, soups, sour cream, salt and pepper.<extra_id_99>Toss thoroughly to coat potatoes.<extra_id_99>Spoon mixture into a greased, shallow 2-quart casserole.<extra_id_99>Bake 75 minutes in 325° oven.<extra_id_99>Sprinkle with cheese and bake additional 15 minutes.

brown potatoes, onion, green onion, cream of potato soup, sour cream, salt, Cheddar cheese

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 6844 29256 205 3974 3491 15 3018 10 209 41 2668 3 32 172 5 61 3 102 8711 5 10451 3 28559 65 107 4216 11076 6 3 189 9 1123 26 32000 7739 3 75 5 18510 12909 32000 7739 3 75 5 18510 1442 12909 32000 209 11704 16672 3 32 172 5 61 54 3022 13 14741 5759 41 2264 3 28857 61 32000 209 13642 3 32 172 5 61 17676 3 7 1211 3022 32000 3136 11 5270 32000 209 3 75 5 3 28559 2556 26 3439 3285 7943 10 20414 11076 6 12909 6 1442 5270 6 5759 7 6 3 7 1211 3022 6 3136 11 5270 5 32000 304 7 7 8583 12 6001 11076 1]

Meatballs

2 jars spaghetti sauce<extra_id_99>2 lb. ground beef<extra_id_99>2 eggs<extra_id_99>1 c. ketchup<extra_id_99>1 1/2 c. bread crumbs<extra_id_99>2 Tbsp. Italian seasoning

Mix all ingredients, except sauce, in a bowl, until well combined.<extra_id_99>Form into golf ball size balls and microwave 3 to 5 minutes or until done all through.<extra_id_99>Pour sauce in crock-pot and put on low.<extra_id_99>Add meatballs to sauce and simmer all day, at least 5 or 6 hours.

sauce, ground beef, eggs, ketchup, bread crumbs, Italian seasoning

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 1212 144 3184 7 3018 10 204 3 5670 7 30749 3837 32000 204 3 40 115 5 1591 9177 32000 204 5875 32000 209 3 75 5 3 8044 524 413 32000 209 7739 3 75 5 4109 3 28146 32000 204 332 115 7 102 5 4338 774 53 7943 10 7382 66 3018 6 3578 3837 6 16 3 9 3047 6 552 168 3334 5 32000 3025 139 4319 1996 812 11607 11 13333 220 12 305 676 42 552 612 66 190 5 32000 1474 3837 16 3 75 6133 18 3013 11 474 30 731 5 32000 2334 3604 3184 7 12 3837 11 19633 66 239 6 44 709 305 42 431 716 5 1 -100 -100 -100 -100]

Gingersnaps

3/4 c. shortening<extra_id_99>1 c. brown sugar<extra_id_99>1 egg, beaten<extra_id_99>1/4 c. molasses<extra_id_99>2 1/4 c. flour<extra_id_99>2 tsp. soda<extra_id_99>1 tsp. cinnamon<extra_id_99>1 tsp. ginger

Heat oven to 350°.<extra_id_99>Cream together the shortening and sugar. Add the beaten egg and molasses and mix well.<extra_id_99>Add the sifted dry ingredients to first mixture and blend together.<extra_id_99>Chill dough for several hours.<extra_id_99>Shape the cooled dough into small balls about the size of a walnut and dip the tops in sugar.<extra_id_99>Bake 12 to 15 minutes at 350°.<extra_id_99>Makes approximately 4 dozen cookies.

shortening, brown sugar, egg, molasses, flour, soda, cinnamon, ginger

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 26323 7 30771 3018 10 16672 3 75 5 710 35 53 32000 209 3 75 5 4216 2656 32000 209 6182 6 3 17349 32000 13004 3 75 5 3 4641 3974 7 32000 204 13004 3 75 5 7055 32000 204 3 17 7 102 5 12495 32000 209 3 17 7 102 5 18684 32000 209 3 17 7 102 5 15698 7943 10 7862 4836 12 10239 1956 5 32000 14024 544 8 710 35 53 11 2656 5 2334 8 3 17349 6182 11 3 4641 3974 7 11 2153 168 5 32000 2334 8 3 7 99 1054 2192 3018 12 166 4989 11 4764 544 5 32000 2695 195 8553 21 633 716 5 32000 23890 8 3 1]

Broccoli Grape Salad

1 bunch broccoli, broken up<extra_id_99>1 lb. seedless red grapes, cut in half<extra_id_99>1 medium red onion, sliced and separated in rings<extra_id_99>1 c. slivered almonds, toasted<extra_id_99>6 pieces bacon, fried and crumbled<extra_id_99>1 c. mayonnaise<extra_id_99>3 Tbsp. vinegar<extra_id_99>1/3 c. sugar

Refrigerate first five ingredients.<extra_id_99>Before serving time, add mayonnaise, vinegar and sugar.

broccoli, seedless red grapes, red onion, slivered almonds, bacon, mayonnaise, vinegar, sugar

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 4027 75 9044 29083 8930 26 3018 10 209 7292 24630 6 4335 95 32000 209 3 40 115 5 6677 924 1131 11457 7 6 1340 16 985 32000 209 2768 1131 12909 6 3 23645 11 12494 16 10631 32000 209 3 75 5 3 7 7591 1271 15764 7 6 3 28458 32000 431 2161 15725 6 3 7704 11 22854 15 26 32000 209 3 75 5 164 16835 15 32000 220 332 115 7 102 5 15292 32000 23061 3 75 5 2656 7943 10 29210 15 166 874 3018 5 32000 3103 3122 97 6 617 164 16835 15 6 15292 11 2656 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cranberry Raspberry Cheese Mold

2 (4 oz.) pkg. Jell-O brand raspberry gelatin<extra_id_99>2 c. boiling water<extra_id_99>1 (8 oz.) pkg. cream cheese, softened<extra_id_99>1 lb. can whole cranberry sauce

Dissolve 1 package gelatin in 1 cup boiling water, stirring about 2 minutes.<extra_id_99>Pour into blender.<extra_id_99>Add cream cheese.<extra_id_99>Blend on high until smooth.<extra_id_99>Pour into 5-cup mold that has been greased. Chill until set, but not firm.

boiling water, cream cheese, cranberry sauce

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 18630 7418 25672 21060 21338 3018 10 204 8457 3 32 172 5 61 3 102 8711 5 1022 195 18 667 1056 30161 873 14098 32000 204 3 75 5 22151 387 32000 209 13642 3 32 172 5 61 3 102 8711 5 3022 3285 6 1835 4632 32000 209 3 40 115 5 54 829 3 2935 29 7418 3837 7943 10 2678 6065 15 209 2642 873 14098 16 209 4119 22151 387 6 19104 81 204 676 5 32000 1474 139 18942 5 32000 2334 3022 3285 5 32000 17693 30 306 552 3050 5 32000 1474 139 7670 4658 6797 24 65 118 19373 26 5 2695 195 552 356 6 68 59 1669 5 1 -100 -100 -100 -100]

Caramels

1 lb. sweet chocolate<extra_id_99>1 lb. dark brown sugar<extra_id_99>3/4 lb. soft butter<extra_id_99>1 c. dark corn syrup<extra_id_99>2 c. milk<extra_id_99>2 Tbsp. vanilla

Cook, stirring constantly for 45 minutes or until a hard ball forms in cold water.<extra_id_99>Pour into buttered pan.<extra_id_99>Cool and cut.

sweet chocolate, dark brown sugar, butter, corn syrup, milk, vanilla

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 1184 9 2341 7 3018 10 209 3 40 115 5 2093 3711 32000 209 3 40 115 5 2164 4216 2656 32000 16672 3 40 115 5 1835 4194 32000 209 3 75 5 2164 7329 15928 32000 204 3 75 5 3702 32000 204 332 115 7 102 5 13478 7943 10 6176 6 19104 4259 21 3479 676 42 552 3 9 614 1996 2807 16 2107 387 5 32000 1474 139 68 11196 2131 5 32000 7823 11 1340 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Spike Steak

2-inch sirloin steak (about 3 lb.)<extra_id_99>4 c. coarse salt<extra_id_99>1 Tbsp. black peppercorns<extra_id_99>2 cloves garlic, minced<extra_id_99>3/4 c. water

Trim excess fat from steak.<extra_id_99>Crack peppercorns coarsely and mince garlic.<extra_id_99>Press peppercorns and garlic into both sides of steak; let stand at room temperature 1 hour.<extra_id_99>Make a thick paste of salt and water.<extra_id_99>Cover top side of steak with half the mixture. If cooking over coals, cover salt side with a wet cloth or paper towel and place salt side down on grill.<extra_id_99>(Cloth or paper towel holds salt in place; will char as steak cooks but will not affect taste.)<extra_id_99>Cover the top with remaining salt mix and another piece of towel.<extra_id_99>If broiling, put salt side up, 3 inches from heat.<extra_id_99>Put salt on other side of steak when turned.<extra_id_99>Cook 15 minutes on each side for rare, 25 minutes for medium rare.<extra_id_99>Remove salt before eating.<extra_id_99>Makes 4 to 6 servings.

sirloin steak, coarse salt, black peppercorns, garlic, water

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 2526 5208 3557 1639 3018 10 8401 4976 108 52 40 32 77 17718 41 7932 220 3 40 115 5 61 32000 314 3 75 5 27978 3136 32000 209 332 115 7 102 5 1001 5270 13165 7 32000 204 27577 7 9119 6 27404 26 32000 16672 3 75 5 387 7943 10 21917 7240 2886 45 17718 5 32000 23291 5270 13165 7 27978 120 11 27404 9119 5 32000 3373 5270 13165 7 11 9119 139 321 4458 13 17718 117 752 1518 44 562 2912 209 1781 5 32000 1796 3 9 4126 11388 13 3136 11 387 5 32000 5620 420 596 13 17718 28 985 8 4989 5 156 3875 147 8416 7 6 1189 3136 596 1]

Dora'S Hungarian Cucumber Salad

3 large cucumbers, peeled and thinly sliced<extra_id_99>1/4 c. chopped onions<extra_id_99>salt<extra_id_99>1 Tbsp. oil<extra_id_99>1 Tbsp. sugar<extra_id_99>dash of garlic powder<extra_id_99>pepper to taste<extra_id_99>1/3 c. vinegar<extra_id_99>2/3 c. water

Pour over cucumbers.<extra_id_99>Mix and serve.<extra_id_99>Very good and low in calories.

cucumbers, onions, salt, oil, sugar, garlic, pepper, vinegar, water

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 6200 9 31 134 454 425 6855 1839 6361 1152 8930 26 3018 10 220 508 24395 7 6 158 400 26 11 5551 120 3 23645 32000 13004 3 75 5 18510 13211 32000 3136 32000 209 332 115 7 102 5 1043 32000 209 332 115 7 102 5 2656 32000 211 107 13 9119 4926 32000 5270 12 2373 32000 23061 3 75 5 15292 32000 204 14207 3 75 5 387 7943 10 1474 147 24395 7 5 32000 7382 11 1716 5 32000 4242 207 11 731 16 10004 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Unbaked Fruitcake

12 oz. vanilla wafers, crushed<extra_id_99>2 lb. candied cherries<extra_id_99>1 lb. box raisins<extra_id_99>3 cans Eagle Brand milk<extra_id_99>2 to 3 lb. pecans<extra_id_99>1 lb. graham crackers, crushed<extra_id_99>1 lb. candied mixed fruit<extra_id_99>14 oz. flaked coconut

Combine all ingredients.<extra_id_99>Mix well.<extra_id_99>Press in loaf pans.<extra_id_99>Let set until firm.

vanilla wafers, candied cherries, raisins, milk, pecans, graham crackers, candied mixed fruit, flaked coconut

[ 1173 10 13478 8036 1010 7 6 2988 5973 30681 6 31078 6 3702 6 158 1608 7 6 3 3484 1483 5261 277 6 2988 5973 4838 2728 6 5731 5100 9417 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 597 115 15461 17764 13192 3018 10 586 3 32 172 5 13478 8036 1010 7 6 19858 32000 204 3 40 115 5 2988 5973 30681 32000 209 3 40 115 5 1367 31078 32000 220 54 7 10341 4688 3702 32000 204 12 220 3 40 115 5 158 1608 7 32000 209 3 40 115 5 3 3484 1483 5261 277 6 19858 32000 209 3 40 115 5 2988 5973 4838 2728 32000 968 3 32 172 5 5731 5100 9417 7943 10 20414 66 3018 5 32000 7382 168 5 32000 3373 16 27048 2131 7 5 32000 1563 356 552 1669 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Meat Loaf

2 lbs. lean ground beef<extra_id_99>2 eggs beaten<extra_id_99>1/2 c. Progresso Italian style bread crumbs<extra_id_99>1 can tomato soup<extra_id_99>1 tsp. salt<extra_id_99>1/4 tsp. garlic powder<extra_id_99>1/4 tsp. black pepper<extra_id_99>1/2 tsp. oregano<extra_id_99>dash of cayenne pepper<extra_id_99>1 white onion chopped<extra_id_99>1 bell pepper chopped<extra_id_99>1 Tbsp. oil

Combine all ingredients; mix well.<extra_id_99>Place in a greased 9x5x3 inch loaf pan.<extra_id_99>Round top slightly.<extra_id_99>Bake at 325 degrees for 75 minutes.

lean ground beef, eggs, Italian style bread crumbs, tomato soup, salt, garlic powder, black pepper, oregano, cayenne pepper, white onion, bell pepper, oil

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 1212 144 1815 9 89 3018 10 204 3 9949 5 90 152 1591 9177 32000 204 5875 3 17349 32000 7739 3 75 5 24583 32 4338 869 4109 3 28146 32000 209 54 12784 5759 32000 209 3 17 7 102 5 3136 32000 13004 3 17 7 102 5 9119 4926 32000 13004 3 17 7 102 5 1001 5270 32000 7739 3 17 7 102 5 42 15 2565 32 32000 211 107 13 212 63 5990 5270 32000 209 872 12909 18510 32000 209 12815 5270 18510 32000 209 332 115 7 102 5 1043 7943 10 20414 66 3018 117 2153 168 5 32000 3399 16 3 9 19373 26 668 226 755 226 519 5913 27048 2131 5 1]

Strawberry Fig Preserves

4 chopped ripe figs<extra_id_99>3 c. sugar<extra_id_99>2 (3 oz.) pkg. strawberry Jell-O

Combine figs, sugar and Jell-O. Let stand for about 25 minutes. Then bring to boiling point, stirring frequently, cooking for about 5 to 7 minutes. Pour into sterilized jars and seal.

sugar, strawberry Jell-O

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[1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 31344 3 12286 1266 3473 15 7 3018 10 314 18510 3 5082 15 3 15994 7 32000 220 3 75 5 2656 32000 204 6918 3 32 172 5 61 3 102 8711 5 25256 1022 195 18 667 7943 10 20414 3 15994 7 6 2656 11 1022 195 18 667 5 1563 1518 21 81 944 676 5 37 29 830 12 22151 500 6 19104 4344 6 3875 21 81 305 12 489 676 5 1474 139 29675 15 26 3 5670 7 11 7042 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chicken Barbecue Sauce

1 c. oil<extra_id_99>2 c. vinegar<extra_id_99>3 Tbsp. salt<extra_id_99>1 Tbsp. poultry seasoning<extra_id_99>1 tsp. pepper<extra_id_99>1 egg

Beat the egg, then add oil and beat again.<extra_id_99>Add other ingredients and stir.

oil, vinegar, salt, poultry seasoning, pepper, egg

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[ 2233 10 16451 11038 15 1071 15 25803 3018 10 209 3 75 5 1043 32000 204 3 75 5 15292 32000 220 332 115 7 102 5 3136 32000 209 332 115 7 102 5 27254 774 53 32000 209 3 17 7 102 5 5270 32000 209 6182 7943 10 14117 8 6182 6 258 617 1043 11 3853 541 5 32000 2334 119 3018 11 7831 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cabbage Patch Stew

6 onions<extra_id_99>2 c. finely chopped celery<extra_id_99>1 large can stewed tomatoes<extra_id_99>1 can sauerkraut<extra_id_99>1 can kidney beans, rinsed<extra_id_99>1 can Big Franks<extra_id_99>chili powder or red pepper to taste<extra_id_99>1 head green cabbage<extra_id_99>1 small can tomato paste

Coarsely chop onions and cut Big Franks into 1-inch pieces. Saute onions and celery in small amount of oil until tender.<extra_id_99>Stir in canned tomatoes and tomato paste.<extra_id_99>Add cabbage and sauerkraut and cook on low until tender.<extra_id_99>May add water as needed.<extra_id_99>Stir frequently and add beans and Big Franks.<extra_id_99>Add seasoning to taste. Serve with mashed potatoes.

onions, celery, tomatoes, sauerkraut, kidney beans, chili powder, green cabbage, tomato paste

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[ 2233 10 10916 7893 15 21825 3557 210 3018 10 431 13211 32000 204 3 75 5 1399 120 18510 1235 651 32000 209 508 54 21786 15 26 11395 32000 209 54 392 49 31145 32000 209 54 11546 8845 6 20996 26 32000 209 54 2734 4937 7 32000 19245 4926 42 1131 5270 12 2373 32000 209 819 1442 25883 32000 209 422 54 12784 11388 7943 10 638 291 7 15 120 17539 13211 11 1340 2734 4937 7 139 8218 4976 2161 5 1138 2810 13211 11 1235 651 16 422 866 13 1043 552 9024 5 32000 13522 16 27104 11395 11 12784 11388 5 32000 2334 25883 11 392 49 31145 11 3989 30 731 552 9024 5 32000 932 1]

Deep Fried Duck Breast

1 duck breast, cut lengthwise 1/4 inch thick<extra_id_99>2 eggs<extra_id_99>1 c. milk<extra_id_99>crushed crackers<extra_id_99>seasoned salt

You can use any kind of duck breast, Mallard, Teal, etc.<extra_id_99>Score skin side of breast.<extra_id_99>Soak overnight in soy sauce.<extra_id_99>Get charcoal grill really hot.<extra_id_99>Before grilling breast, put 3 drops of hot sauce on scores of breast and grill.<extra_id_99>Grill scored side of breast 1 1/2 minutes and grill other side 1 minute.

duck breast, eggs, milk, crackers, salt

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[ 2233 10 9509 17561 19998 27206 3018 10 209 14938 6748 6 1340 2475 10684 13004 5913 4126 32000 204 5875 32000 209 3 75 5 3702 32000 19858 5261 277 32000 3 18720 3136 7943 10 148 54 169 136 773 13 14938 6748 6 13552 986 6 8250 40 6 672 5 32000 17763 1133 596 13 6748 5 32000 264 1639 8521 16 78 63 3837 5 32000 1609 24181 6903 310 1312 5 32000 3103 6903 53 6748 6 474 220 11784 13 1312 3837 30 7586 13 6748 11 6903 5 32000 11004 5799 596 13 6748 209 7739 676 11 6903 119 596 209 1962 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Marshmallow Sauce

1 c. confectioners sugar<extra_id_99>1/4 c. boiling water<extra_id_99>1/4 lb. marshmallows<extra_id_99>1 tsp. vanilla

Cut marshmallows and melt in top of double boiler.<extra_id_99>Stir sugar into boiling water, then add to marshmallows; stir well.<extra_id_99>Remove from heat.<extra_id_99>Cool.<extra_id_99>Add vanilla.<extra_id_99>Ready to serve.

confectioners sugar, boiling water, marshmallows, vanilla

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[ 2233 10 21614 51 18912 25803 3018 10 209 3 75 5 20465 277 2656 32000 13004 3 75 5 22151 387 32000 13004 3 40 115 5 30334 7 32000 209 3 17 7 102 5 13478 7943 10 6868 30334 7 11 13297 16 420 13 1486 14097 5 32000 13522 2656 139 22151 387 6 258 617 12 30334 7 117 7831 168 5 32000 10002 45 1678 5 32000 7823 5 32000 2334 13478 5 32000 14476 12 1716 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Pineapple Butterscotch Squares

2 c. all-purpose flour<extra_id_99>1 1/2 tsp. baking powder<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 c. margarine<extra_id_99>1 c. brown sugar<extra_id_99>1/2 c. granulated sugar<extra_id_99>1 (20 oz.) can Dole crushed pineapple, well drained<extra_id_99>2 eggs<extra_id_99>1 tsp. vanilla<extra_id_99>1 c. (6 oz.) butterscotch chips<extra_id_99>1 c. chopped pecans, toasted<extra_id_99>vegetable cooking spray<extra_id_99>powdered sugar (garnish)

Combine flour, baking powder and salt in small bowl; set aside. Beat together margarine, brown sugar and granulated sugar in large bowl until creamy. Add pineapple, eggs and vanilla; beat until blended. Stir in flour mixture, butterscotch and nuts until blended. Pour in 13 x 9-inch baking pan sprayed with vegetable cooking spray. Bake at 350° for 40 to 45 minutes or until toothpick inserted in center comes out clean.

flour, baking powder, salt, margarine, brown sugar, sugar, pineapple, eggs, vanilla, butterscotch chips, pecans, vegetable cooking spray, powdered sugar

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[ 2233 10 13395 3096 109 14698 7 4310 524 7120 7 3018 10 204 3 75 5 66 18 19681 7055 32000 209 7739 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 3136 32000 7739 3 75 5 3157 1478 630 32000 209 3 75 5 4216 2656 32000 7739 3 75 5 3 7662 83 920 2656 32000 209 17543 3 32 172 5 61 54 531 109 19858 24455 6 168 3 26 10761 32000 204 5875 32000 209 3 17 7 102 5 13478 32000 209 3 75 5 11372 3 32 172 5 61 4194 7 4310 524 8852 32000 209 3 75 5 18510 158 1608 7 6 3 28458 32000 12065 3875 5974 32000 4926 1]

Chicken Spaghetti(Serves 15)

32 oz. box spaghetti (thin)<extra_id_99>4 (10 1/2 oz.) cans chicken broth<extra_id_99>1 (4 oz.) jar diced pimentos<extra_id_99>2 cans Ro-Tel, diced<extra_id_99>2 (8 oz.) cans sliced water chestnuts<extra_id_99>1 (13.25 oz.) can mushrooms<extra_id_99>4 to 6 chicken breasts<extra_id_99>6 oz. pkg. sliced almonds<extra_id_99>2 cans LeSueur early peas<extra_id_99>2 sticks butter<extra_id_99>2 lb. box Velveeta cheese<extra_id_99>1/2 of small onion, chopped<extra_id_99>paprika

Boil chicken until tender.<extra_id_99>Save the chicken broth.<extra_id_99>Cook spaghetti in chicken broth saved and add a couple of cans. Drain spaghetti and put to the side.<extra_id_99>Chop or shred chicken after it cools.<extra_id_99>Put stick of butter in frying pan and saute chopped onion, pimentos, mushrooms, water chestnuts, sliced almonds, peas and Ro-Tel.<extra_id_99>Cut Velveeta cheese up into small cubes and microwave until all melted, stirring occasionally.<extra_id_99>Mix chicken, spaghetti and saute mixture and Velveeta cheese together.<extra_id_99>Put in large baking pan and sprinkle with paprika.<extra_id_99>Add chicken broth if mixture seems to be dry throughout baking time.<extra_id_99>Bake at 350° for about 30 to 40 minutes.

chicken broth, pimentos, Ro-Tel, water chestnuts, mushrooms, chicken breasts, almonds, peas, butter, Velveeta cheese, onion, paprika

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[ 2233 10 16451 2526 18583 10652 599 17598 15 7 627 61 3018 10 3538 3 32 172 5 1367 30749 41 189 77 61 32000 314 11704 7739 3 32 172 5 61 54 7 3832 18864 32000 209 8457 3 32 172 5 61 3 5670 20225 26 2816 297 32 7 32000 204 54 7 2158 18 382 15 40 6 20225 26 32000 204 13642 3 32 172 5 61 54 7 3 23645 387 5738 4796 7 32000 209 41 2368 5 1828 3 32 172 5 61 54 20047 32000 314 12 431 3832 6748 7 32000 431 3 32 172 5 3 102 8711 5 3 23645 15764 7 32000 204 54 7 312 134 76 1238 778 158 9 1]

Chocolate Chip Cake

1 box Duncan Hines yellow or Deluxe banana supreme cake mix<extra_id_99>1 small box vanilla instant pudding or banana cream instant pudding<extra_id_99>1/2 c. Crisco oil<extra_id_99>1 c. water<extra_id_99>4 eggs<extra_id_99>nuts (if desired)<extra_id_99>1 bar German sweet chocolate, grated

Beat cake mix, pudding mix, oil, water and eggs for 1 1/2 minutes.<extra_id_99>Add half of the German sweet chocolate to the batter; beat for half a minute.<extra_id_99>Pour into tube pan.<extra_id_99>Sprinkle remaining chocolate on top.<extra_id_99>Bake at 350° for 50 to 60 minutes.

Hines yellow, vanilla instant pudding, Crisco oil, water, eggs, nuts, sweet chocolate

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[ 2233 10 15769 14695 17031 3018 10 209 1367 25108 454 4477 4459 42 23355 13634 15859 15 4340 2153 32000 209 422 1367 13478 5087 25512 42 13634 3022 5087 25512 32000 7739 3 75 5 9605 3523 1043 32000 209 3 75 5 387 32000 314 5875 32000 11446 41 99 5327 61 32000 209 1207 2968 2093 3711 6 3542 920 7943 10 14117 4340 2153 6 25512 2153 6 1043 6 387 11 5875 21 209 7739 676 5 32000 2334 985 13 8 2968 2093 3711 12 8 15839 117 3853 21 985 3 9 1962 5 32000 1474 139 8017 2131 5 32000 26121 4080 3711 30 420 5 32000 15512 44 10239 1956 21 943 12 1640 676 5 1 -100]

Grandma'S Stuffed Peppers

6 green peppers<extra_id_99>1 lb. ground beef<extra_id_99>1/2 c. bread crumbs<extra_id_99>pepper<extra_id_99>1 1/4 tsp. salt<extra_id_99>1/4 c. milk<extra_id_99>1 egg<extra_id_99>1 small onion<extra_id_99>1 can tomato paste<extra_id_99>1 c. water

Combine beef, crumbs, pepper, salt, chopped onions, egg, milk and tomato paste.<extra_id_99>Stuff cleaned peppers.<extra_id_99>Place in a pressure cooker and add water or tomato juice.<extra_id_99>Cook 15 minutes at 10 pounds pressure.

green peppers, ground beef, bread crumbs, pepper, salt, milk, egg, onion, tomato paste, water

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[ 2233 10 2698 51 9 31 134 472 27829 21374 7 3018 10 431 1442 5270 7 32000 209 3 40 115 5 1591 9177 32000 7739 3 75 5 4109 3 28146 32000 5270 32000 209 13004 3 17 7 102 5 3136 32000 13004 3 75 5 3702 32000 209 6182 32000 209 422 12909 32000 209 54 12784 11388 32000 209 3 75 5 387 7943 10 20414 9177 6 3 28146 6 5270 6 3136 6 18510 13211 6 6182 6 3702 11 12784 11388 5 32000 472 2999 12631 5270 7 5 32000 3399 16 3 9 1666 21859 11 617 387 42 12784 5143 5 32000 6176 627 676 44 335 7051 1666 5 1 -100 -100 -100 -100 -100 -100 -100]

No Crust Coconut Pie

1 cups sugar<extra_id_99>6 tablespoons butter<extra_id_99>2 cups milk<extra_id_99>1 teaspoon vanilla<extra_id_99>1/2 cup flour<extra_id_99>1/2 teaspoon salt<extra_id_99>4 eggs<extra_id_99>1 cup coconut

Blend first 7 ingredients in a blender for 10 seconds.<extra_id_99>Scrape sides and blend for 10 additional seconds.<extra_id_99>Add 1 cup coconut. Blend for 5 seconds.<extra_id_99>Pour into a buttered pie pan.<extra_id_99>Bake at 350 degrees for 55 minutes.

sugar, butter, milk, vanilla, flour, salt, eggs, coconut

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[ 2233 10 465 205 9277 27238 11591 3018 10 209 12294 2656 32000 431 18396 7 4194 32000 204 12294 3702 32000 209 21776 13478 32000 7739 4119 7055 32000 7739 21776 3136 32000 314 5875 32000 209 4119 9417 7943 10 17693 166 489 3018 16 3 9 18942 21 335 3978 5 32000 27962 15 4458 11 4764 21 335 1151 3978 5 32000 2334 209 4119 9417 5 17693 21 305 3978 5 32000 1474 139 3 9 68 11196 6253 2131 5 32000 15512 44 10239 4526 21 6897 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Swedish Meatballs With Rice

1 lb. ground beef or ground turkey<extra_id_99>2 slices bread, crumbled<extra_id_99>1 egg, slightly beaten<extra_id_99>3 Tbsp. minced onions<extra_id_99>1 tsp. salt (optional)<extra_id_99>1/8 tsp. paprika<extra_id_99>2 Tbsp. butter or margarine<extra_id_99>1 can mushroom soup<extra_id_99>3/4 c. water

Combine beef, bread crumbs, egg, onion, salt and paprika. Shape into 1 1/2-inch balls.<extra_id_99>Brown the meatballs in a skillet with the melted margarine.<extra_id_99>Combine the mushroom soup and water, pouring over meatballs.<extra_id_99>Simmer for 15 minutes.<extra_id_99>Serve on top of cooked rice.

ground beef, bread, egg, onions, salt, paprika, butter, mushroom soup, water

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[ 2233 10 16531 1212 144 3184 7 438 16869 3018 10 209 3 40 115 5 1591 9177 42 1591 15306 32000 204 18647 4109 6 22854 15 26 32000 209 6182 6 3300 3 17349 32000 220 332 115 7 102 5 27404 26 13211 32000 209 3 17 7 102 5 3136 41 11803 138 61 32000 209 9483 3 17 7 102 5 3 16281 9629 9 32000 204 332 115 7 102 5 4194 42 3157 1478 630 32000 209 54 25415 5759 32000 16672 3 75 5 387 7943 10 20414 9177 6 4109 3 28146 6 6182 6 12909 6 3136 11 3 16281 9629 9 5 23890 139 209 7739 18 4976 11607 5 32000 3899 8 3604 3184 7 1]

Broccoli Salad

1 bunch of broccoli florets<extra_id_99>12 oz. pkg. bacon, fried crisp and crumbled<extra_id_99>purple onion, chopped<extra_id_99>shredded Cheddar cheese<extra_id_99>1/2 c. mayonnaise<extra_id_99>1/4 c. sugar<extra_id_99>2 Tbsp. vinegar

Put first 4 ingredients in bowl. Mix mayonnaise, sugar and vinegar until sugar dissolves; pour over broccoli and mix.

broccoli florets, bacon, purple onion, Cheddar cheese, mayonnaise, sugar, vinegar

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[ 2233 10 4027 75 9044 8930 26 3018 10 209 7292 13 24630 3 28138 17 7 32000 586 3 32 172 5 3 102 8711 5 15725 6 3 7704 12008 11 22854 15 26 32000 11094 12909 6 18510 32000 3 28559 2556 26 3439 3285 32000 7739 3 75 5 164 16835 15 32000 13004 3 75 5 2656 32000 204 332 115 7 102 5 15292 7943 10 5306 166 314 3018 16 3047 5 7382 164 16835 15 6 2656 11 15292 552 2656 27157 7 117 171 147 24630 11 2153 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Fresh Apple Cake

5 eggs<extra_id_99>1 1/4 c. oil<extra_id_99>2 1/4 c. sugar<extra_id_99>1 1/4 tsp. vanilla<extra_id_99>2 1/2 c. flour, sifted before measuring<extra_id_99>1 1/4 tsp. salt<extra_id_99>1 1/4 tsp. baking powder<extra_id_99>1 1/4 tsp. soda<extra_id_99>1 1/4 tsp. cinnamon<extra_id_99>3 c. fresh chopped apples<extra_id_99>1 c. nuts

Beat eggs well; add oil, sugar and vanilla.<extra_id_99>Add dry ingredients and beat well.<extra_id_99>Add apples and nuts; blend in.<extra_id_99>Bake at 350°.

eggs, oil, sugar, vanilla, flour, salt, baking powder, soda, cinnamon, apples, nuts

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[ 2233 10 8767 2184 17031 3018 10 305 5875 32000 209 13004 3 75 5 1043 32000 204 13004 3 75 5 2656 32000 209 13004 3 17 7 102 5 13478 32000 204 7739 3 75 5 7055 6 3 7 99 1054 274 11297 32000 209 13004 3 17 7 102 5 3136 32000 209 13004 3 17 7 102 5 6506 4926 32000 209 13004 3 17 7 102 5 12495 32000 209 13004 3 17 7 102 5 18684 32000 220 3 75 5 1434 18510 16981 32000 209 3 75 5 11446 7943 10 14117 5875 168 117 617 1043 6 2656 11 13478 5 32000 2334 2192 3018 11 3853 168 5 32000 2334 16981 11 11446 117 4764 16 5 1]

Rice And Pork Chop Casserole

2 Tbsp. butter<extra_id_99>4 to 6 center cut pork chops<extra_id_99>1 c. milk<extra_id_99>1 can cream of celery soup<extra_id_99>1 c. quick cooking rice<extra_id_99>1 tsp. salt<extra_id_99>1/4 tsp. sage

Melt butter in skillet.<extra_id_99>Brown pork chops in butter.<extra_id_99>Transfer chops to casserole and combine remaining ingredients.<extra_id_99>Spoon mixture over and around chops.<extra_id_99>Cover.<extra_id_99>Bake for 1 hour at 325°.

butter, center, milk, cream of celery soup, cooking rice, salt, sage

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[ 2233 10 16869 275 9731 157 6285 102 205 3974 3491 15 3018 10 204 332 115 7 102 5 4194 32000 314 12 431 1530 1340 13654 17539 7 32000 209 3 75 5 3702 32000 209 54 3022 13 1235 651 5759 32000 209 3 75 5 1704 3875 6605 32000 209 3 17 7 102 5 3136 32000 13004 3 17 7 102 5 3 7 545 7943 10 5049 17 4194 16 22869 5 32000 3899 13654 17539 7 16 4194 5 32000 9900 17539 7 12 25560 11 5148 4080 3018 5 32000 8927 106 4989 147 11 300 17539 7 5 32000 5620 5 32000 15512 21 209 1781 44 220 1828 1956 5 1 -100 -100 -100 -100 -100 -100 -100]

Sausage Balls

1 lb. very sharp Cracker Barrel cheese<extra_id_99>1 lb. hot sausage<extra_id_99>3 c. Bisquick

Grate cheese and let get soft.<extra_id_99>Mix with sausage and Bisquick. Make into balls and bake at 350° until done.

Barrel cheese, hot sausage, Bisquick

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[ 2233 10 1138 18672 4155 7 3018 10 209 3 40 115 5 182 4816 23291 49 1386 60 40 3285 32000 209 3 40 115 5 1312 18567 32000 220 3 75 5 6483 1169 2406 7943 10 350 2206 3285 11 752 129 1835 5 32000 7382 28 18567 11 6483 1169 2406 5 1796 139 11607 11 11091 44 10239 1956 552 612 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Katie'S Biscuits

2 c. self-rising flour<extra_id_99>2 tsp. powdered sugar<extra_id_99>1 c. buttermilk<extra_id_99>2 tsp. baking powder<extra_id_99>1/3 c. Crisco

Mix together in bowl and knead.<extra_id_99>Mix well.<extra_id_99>Turn out on well floured board.<extra_id_99>Roll out to about 1/2-inch thick.<extra_id_99>Cut with 3 1/2-inch cutter.<extra_id_99>Brush on melted butter.<extra_id_99>Bake 10 to 15 minutes in 400° oven.

flour, powdered sugar, buttermilk, baking powder, Crisco

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[ 2233 10 20413 31 134 6483 21560 7 3018 10 204 3 75 5 1044 18 52 4890 7055 32000 204 3 17 7 102 5 4926 15 26 2656 32000 209 3 75 5 4194 25751 32000 204 3 17 7 102 5 6506 4926 32000 23061 3 75 5 9605 3523 7943 10 7382 544 16 3047 11 3 157 29 15 9 26 5 32000 7382 168 5 32000 5527 91 30 168 7055 15 26 1476 5 32000 6070 91 12 81 7739 18 4976 4126 5 32000 6868 28 220 7739 18 4976 20634 5 32000 21885 30 3 19293 4194 5 32000 15512 335 12 627 676 16 4837 1956 4836 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Batter For Onion Rings Or Cauliflower

1 c. flour<extra_id_99>1 c. milk<extra_id_99>1 egg<extra_id_99>1/2 tsp. salt<extra_id_99>1 Tbsp. oil

Beat until smooth.<extra_id_99>Dip into mixture and drop in hot Crisco oil.

flour, milk, egg, salt, oil

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White Sauce

1 stick margarine<extra_id_99>2 c. milk<extra_id_99>2 Tbsp. flour<extra_id_99>salt and pepper

Melt margarine in saucepan on low heat.<extra_id_99>Stir in flour.<extra_id_99>Add milk.<extra_id_99>Stir constantly until desired thickness.<extra_id_99>Add salt and pepper.

margarine, milk, flour, salt

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[ 2233 10 1945 25803 3018 10 209 4372 3157 1478 630 32000 204 3 75 5 3702 32000 204 332 115 7 102 5 7055 32000 3136 11 5270 7943 10 5049 17 3157 1478 630 16 25986 30 731 1678 5 32000 13522 16 7055 5 32000 2334 3702 5 32000 13522 4259 552 5327 14803 5 32000 2334 3136 11 5270 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Bananas Foster

6 firm small ripe bananas, peeled and sliced in two lengthwise<extra_id_99>6 large scoops vanilla ice cream<extra_id_99>3/4 c. brown sugar<extra_id_99>dash of cinnamon<extra_id_99>3/4 c. banana liqueur<extra_id_99>1 c. rum

In chafing dish, flambe pan or large skillet.<extra_id_99>Melt brown sugar and butter; add bananas.<extra_id_99>Roll bananas in melted sugar and butter. Sprinkle with cinnamon, then saute until tender.<extra_id_99>Add banana liqueur and warm a few seconds and flambe.<extra_id_99>Baste bananas until flame is out.<extra_id_99>Serve banana slices and sauce over ice cream.<extra_id_99>Serve immediately.<extra_id_99>Yields 6 servings.

bananas, vanilla ice cream, brown sugar, cinnamon, banana liqueur, rum

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[ 2233 10 5185 152 9 7 21190 3018 10 431 1669 422 3 5082 15 13634 7 6 158 400 26 11 3 23645 16 192 2475 10684 32000 431 508 19382 7 13478 3 867 3022 32000 16672 3 75 5 4216 2656 32000 211 107 13 18684 32000 16672 3 75 5 13634 3 11036 450 32000 209 3 75 5 3 2781 7943 10 86 3 3441 89 53 4419 6 3 10980 346 2131 42 508 22869 5 32000 5049 17 4216 2656 11 4194 117 617 13634 7 5 32000 6070 13634 7 16 3 19293 2656 11 4194 5 26121 28 18684 6 258 392 17 15 552 9024 5 32000 2334 13634 3 11036 450 11 1978 3 9 360 1]

Sprouts With Sour Cream

2 lb. fresh Brussels sprouts<extra_id_99>1/2 c. chopped onion<extra_id_99>2 Tbsp. butter or margarine<extra_id_99>1 Tbsp. all-purpose flour<extra_id_99>1 Tbsp. brown sugar<extra_id_99>1/2 tsp. salt<extra_id_99>1/2 tsp. ground mustard<extra_id_99>1/2 c. milk<extra_id_99>1 c. (8 oz.) sour cream<extra_id_99>minced fresh parsley

Cut sprouts in one-inch pieces; rinse well and place in pan with 1-inch of water.<extra_id_99>Bring to a boil; reduce heat.<extra_id_99>Cover and simmer for 8 to 10 minutes or until tender.<extra_id_99>Meanwhile, in another saucepan, saute onion in butter until tender.<extra_id_99>Stir in flour, brown sugar, salt and mustard until blended.<extra_id_99>Gradually stir in milk; bring to a boil.<extra_id_99>Boil for 1 minute.<extra_id_99>Reduce heat; stir in sour cream.<extra_id_99>Heat through.<extra_id_99>Drain the sprouts; place in a serving bowl.<extra_id_99>Top with sauce and sprinkle with parsley.

fresh Brussels sprouts, onion, butter, flour, brown sugar, salt, ground mustard, milk, sour cream, fresh parsley

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[ 2233 10 3 14562 670 7 438 264 450 14024 3018 10 204 3 40 115 5 1434 20501 23032 7 32000 7739 3 75 5 18510 12909 32000 204 332 115 7 102 5 4194 42 3157 1478 630 32000 209 332 115 7 102 5 66 18 19681 7055 32000 209 332 115 7 102 5 4216 2656 32000 7739 3 17 7 102 5 3136 32000 7739 3 17 7 102 5 1591 23756 32000 7739 3 75 5 3702 32000 209 3 75 5 13642 3 32 172 5 61 3 7 1211 3022 32000 27404 26 1434 260 8887 7943 10 6868 23032 7 16 80 18 4976 2161 117 20996 168 11 286 16 2131 28 8218 4976 13 387 5 1]

Pumpkin Muffins

3 c. all-purpose flour<extra_id_99>2 c. sugar<extra_id_99>2 tsp. baking soda<extra_id_99>1 tsp. ground cloves<extra_id_99>2 tsp. ground cinnamon<extra_id_99>3 eggs<extra_id_99>1 tsp. salt<extra_id_99>1/2 tsp. baking powder<extra_id_99>1 (16 oz.) can pumpkin<extra_id_99>2/3 c. vegetable oil

Mix dry ingredients.<extra_id_99>Add pumpkin, oil and eggs.<extra_id_99>Pour batter into lined muffin tins.<extra_id_99>Bake at 350° for 30 minutes.

all-purpose, sugar, baking soda, ground cloves, ground cinnamon, eggs, salt, baking powder, pumpkin, vegetable oil

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[ 2233 10 29662 4159 20434 7 3018 10 220 3 75 5 66 18 19681 7055 32000 204 3 75 5 2656 32000 204 3 17 7 102 5 6506 12495 32000 209 3 17 7 102 5 1591 27577 7 32000 204 3 17 7 102 5 1591 18684 32000 220 5875 32000 209 3 17 7 102 5 3136 32000 7739 3 17 7 102 5 6506 4926 32000 209 19198 3 32 172 5 61 54 13790 32000 204 14207 3 75 5 12065 1043 7943 10 7382 2192 3018 5 32000 2334 13790 6 1043 11 5875 5 32000 1474 15839 139 14372 20943 3 17 77 7 5 32000 15512 44 10239 1956 21 604 676 5 1 -100 -100 -100 -100 -100]

Italian Chicken And Tomatoes

4 boneless chicken breasts<extra_id_99>4 oz. Mozzarella cheese slices<extra_id_99>1 can tomatoes<extra_id_99>garlic salt<extra_id_99>pepper<extra_id_99>flour<extra_id_99>vegetable oil

Sprinkle chicken with seasonings on one side.<extra_id_99>Place slice of cheese on top of chicken.<extra_id_99>Flour the chicken and roll up.<extra_id_99>Brown in a little oil.<extra_id_99>Pour tomatoes over top and let simmer for 20 to 25 minutes.

chicken breasts, Mozzarella cheese, tomatoes, garlic, pepper, flour, vegetable oil

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[ 2233 10 4338 16451 275 332 23926 15 7 3018 10 314 6817 924 3832 6748 7 32000 314 3 32 172 5 1290 19485 52 5303 3285 18647 32000 209 54 11395 32000 9119 3136 32000 5270 32000 7055 32000 12065 1043 7943 10 26121 3832 28 774 53 7 30 80 596 5 32000 3399 13810 13 3285 30 420 13 3832 5 32000 5766 1211 8 3832 11 3812 95 5 32000 3899 16 3 9 385 1043 5 32000 1474 11395 147 420 11 752 19633 21 460 12 944 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Unbelievable Pinto Bean Pie

1 c. cooked pinto beans<extra_id_99>1 tsp. vanilla<extra_id_99>1 Tbsp. juice from pinto beans<extra_id_99>1 c. chopped pecans<extra_id_99>1 small can coconut<extra_id_99>4 eggs<extra_id_99>3 c. sugar<extra_id_99>2 sticks melted butter<extra_id_99>2 (9-inch) pie shells

Mash pinto beans and juice into a paste.<extra_id_99>Mix all ingredients except nuts.<extra_id_99>When mixed well, add nuts. Stir well and pour into pie shell.<extra_id_99>Bake at 350° for 50 to 55 minutes or until top browns.

pinto beans, vanilla, pinto beans, pecans, coconut, eggs, sugar, butter, pie shells

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[ 2233 10 597 31733 8050 235 17790 11591 3018 10 209 3 75 5 8311 4522 235 8845 32000 209 3 17 7 102 5 13478 32000 209 332 115 7 102 5 5143 45 4522 235 8845 32000 209 3 75 5 18510 158 1608 7 32000 209 422 54 9417 32000 314 5875 32000 220 3 75 5 2656 32000 204 16752 3 19293 4194 32000 204 14156 18 4976 61 6253 7300 7 7943 10 6664 107 4522 235 8845 11 5143 139 3 9 11388 5 32000 7382 66 3018 3578 11446 5 32000 366 4838 168 6 617 11446 5 13522 168 11 171 139 6253 7300 5 32000 15512 44 10239 1956 21 943 12 6897 676 42 552 420 4216 1]

Magic Cookie Bars

1 c. margarine<extra_id_99>1 1/2 c. graham cracker crumbs<extra_id_99>1 can condensed milk<extra_id_99>16 oz. chocolate chips<extra_id_99>3 1/2 oz. canned coconut<extra_id_99>1 c. chopped nuts

In a 13 X 9 X 2 pan, melt margarine.<extra_id_99>Sprinkle crumbs and pour milk evenly over crumbs.<extra_id_99>Top with chocolate chips, coconut, and nuts.<extra_id_99>Press the ingredients firmly with a fork to pack.<extra_id_99>Bake at 350 for 25 minutes or until lightly browned.<extra_id_99>Cool and cut into bars.<extra_id_99>Store at room temperature.

margarine, graham cracker crumbs, condensed milk, chocolate chips, coconut, nuts

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[ 2233 10 9222 22995 1386 7 3018 10 209 3 75 5 3157 1478 630 32000 209 7739 3 75 5 3 3484 1483 5261 49 3 28146 32000 209 54 975 537 3843 3702 32000 898 3 32 172 5 3711 8852 32000 220 7739 3 32 172 5 27104 9417 32000 209 3 75 5 18510 11446 7943 10 86 3 9 1179 3 4 668 3 4 204 2131 6 13297 3157 1478 630 5 32000 26121 3 28146 11 171 3702 18756 147 3 28146 5 32000 2224 28 3711 8852 6 9417 6 11 11446 5 32000 3373 8 3018 3 16804 28 3 9 21 157 12 4153 5 32000 15512 44 10239 21 944 676 42 552 14292 3 31234 1]

Swedish Meat Loaf

1 can mushroom soup<extra_id_99>1 1/2 lb. ground beef<extra_id_99>1 egg, slightly beaten<extra_id_99>1/2 c. herb seasoned stuffing, finely crushed<extra_id_99>1/4 tsp. nutmeg<extra_id_99>1/2 c. sour cream

Mix thoroughly beef, egg, stuffing, nutmeg and 1/2 can soup. Shape firmly into a loaf and place in a shallow pan.<extra_id_99>Bake at 350° for 1 hour.<extra_id_99>Blend remaining soup and sour cream.<extra_id_99>Heat in pan, stir occasionally.<extra_id_99>When meat loaf is done, pour mixture over meat and sprinkle with a little nutmeg.

mushroom soup, ground beef, egg, herb seasoned stuffing, nutmeg, sour cream

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[ 2233 10 16531 1212 144 1815 9 89 3018 10 209 54 25415 5759 32000 209 7739 3 40 115 5 1591 9177 32000 209 6182 6 3300 3 17349 32000 7739 3 75 5 14771 3 18720 2005 53 6 1399 120 19858 32000 13004 3 17 7 102 5 3 4796 526 122 32000 7739 3 75 5 3 7 1211 3022 7943 10 7382 8583 9177 6 6182 6 2005 53 6 3 4796 526 122 11 7739 54 5759 5 23890 3 16804 139 3 9 27048 11 286 16 3 9 16906 2131 5 32000 15512 44 10239 1956 21 209 1781 5 32000 17693 4080 5759 11 3 7 1211 3022 5 32000 7862 16 2131 6 7831 10065 5 32000 1]

Dirt Cups

2 c. cold milk<extra_id_99>8 oz. Cool Whip, thawed<extra_id_99>16 oz. chocolate sandwich cookies, crushed<extra_id_99>1 (4 oz.) pkg. Jell-O chocolate flavor instant pudding<extra_id_99>gummy worms and frogs, candy flowers and chopped peanuts

You will need 8 to 10 plastic cups.

cold milk, chocolate sandwich cookies, gummy worms

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[ 2233 10 7454 17 3802 7 3018 10 204 3 75 5 2107 3702 32000 505 3 32 172 5 7823 14883 102 6 3 189 9 1123 26 32000 898 3 32 172 5 3711 14658 5081 6 19858 32000 209 8457 3 32 172 5 61 3 102 8711 5 1022 195 18 667 3711 4887 5087 25512 32000 3 122 16056 3 13814 7 11 3 89 3822 7 6 11617 3652 11 18510 14998 7 7943 10 148 56 174 505 12 335 2343 12294 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Melon-Strawberry Compote

1 pkg. frozen melon balls<extra_id_99>1 pt. strawberries (frozen whole)<extra_id_99>1 c. lemon-lime carbonated soda<extra_id_99>mint leaves

Combine semi-defrosted melon and strawberries.<extra_id_99>Pour lemon-lime soda over and lightly toss.<extra_id_99>Spoon into eight sherbet glasses and garnish with fresh mint leaves.<extra_id_99>Makes 8 servings.

melon, strawberries, lemon-lime, mint

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[ 2233 10 5049 106 18 11500 9 210 7418 2570 3013 15 3018 10 209 3 102 8711 5 10451 3 2341 106 11607 32000 209 3 102 17 5 25661 41 6155 1847 829 61 32000 209 3 75 5 7490 18 4941 15 4146 920 12495 32000 13983 3231 7943 10 20414 4772 18 221 6155 6265 3 2341 106 11 25661 5 32000 1474 7490 18 4941 15 12495 147 11 14292 12 7 7 5 32000 8927 106 139 2641 255 52 346 17 9832 11 27383 28 1434 13983 3231 5 32000 1796 7 505 3122 7 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Japanese Fruit Pie

1 c. sugar<extra_id_99>2 eggs<extra_id_99>1 stick butter<extra_id_99>1/2 c. flaked coconut<extra_id_99>1/2 c. pecans, chopped<extra_id_99>1/2 c. raisins<extra_id_99>1 Tbsp. vinegar<extra_id_99>1 (9-inch) pie shell, unbaked

Melt butter and cool.<extra_id_99>Add all other ingredients one at a time.<extra_id_99>Pour into unbaked pie shell.<extra_id_99>Bake for 40 minutes at 300°.

sugar, eggs, butter, flaked coconut, pecans, raisins, vinegar, pie shell

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[ 2233 10 4318 17764 11591 3018 10 209 3 75 5 2656 32000 204 5875 32000 209 4372 4194 32000 7739 3 75 5 5731 5100 9417 32000 7739 3 75 5 158 1608 7 6 18510 32000 7739 3 75 5 31078 32000 209 332 115 7 102 5 15292 32000 209 14156 18 4976 61 6253 7300 6 73 115 15461 7943 10 5049 17 4194 11 1633 5 32000 2334 66 119 3018 80 44 3 9 97 5 32000 1474 139 73 115 15461 6253 7300 5 32000 15512 21 1283 676 44 3147 1956 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Mississippi Mud Cake

2 sticks margarine<extra_id_99>1/2 c. milk<extra_id_99>1/2 c. cocoa<extra_id_99>4 eggs<extra_id_99>1 1/2 c. self-rising flour<extra_id_99>2 c. sugar<extra_id_99>1 tsp. vanilla<extra_id_99>1 1/2 c. pecans, chopped<extra_id_99>dash of salt<extra_id_99>1 small pkg. miniature marshmallows

Melt margarine.<extra_id_99>Add cocoa with beaten eggs, flour and milk. Add salt and sugar.<extra_id_99>Beat well, then add nuts and beat more.<extra_id_99>Pour in greased pan 13 x 9 x 2-inches.<extra_id_99>Bake for 35 minutes at 350°. Pour marshmallows over cake while still hot.<extra_id_99>Put cake in warm oven until marshmallows melt.

margarine, milk, cocoa, eggs, flour, sugar, vanilla, pecans, salt, marshmallows

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[ 2233 10 14579 4159 26 17031 3018 10 204 16752 3157 1478 630 32000 7739 3 75 5 3702 32000 7739 3 75 5 11530 9 32000 314 5875 32000 209 7739 3 75 5 1044 18 52 4890 7055 32000 204 3 75 5 2656 32000 209 3 17 7 102 5 13478 32000 209 7739 3 75 5 158 1608 7 6 18510 32000 211 107 13 3136 32000 209 422 3 102 8711 5 20955 30334 7 7943 10 5049 17 3157 1478 630 5 32000 2334 11530 9 28 3 17349 5875 6 7055 11 3702 5 2334 3136 11 2656 5 32000 14117 168 6 258 617 11446 11 3853 72 5 32000 1474 16 19373 26 2131 1179 3 226 668 1]

Brownie Pie

1 stick butter<extra_id_99>3 Tbsp. cocoa<extra_id_99>2 eggs, beaten<extra_id_99>1 c. sugar<extra_id_99>1 tsp. vanilla<extra_id_99>1/2 c. chopped nuts

Melt butter and cocoa over low heat.<extra_id_99>Mix in eggs, sugar, vanilla and nuts.<extra_id_99>Pour in pie crust.<extra_id_99>Bake at 375° for 30 minutes.

butter, cocoa, eggs, sugar, vanilla, nuts

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[ 2233 10 3899 23 15 11591 3018 10 209 4372 4194 32000 220 332 115 7 102 5 11530 9 32000 204 5875 6 3 17349 32000 209 3 75 5 2656 32000 209 3 17 7 102 5 13478 32000 7739 3 75 5 18510 11446 7943 10 5049 17 4194 11 11530 9 147 731 1678 5 32000 7382 16 5875 6 2656 6 13478 11 11446 5 32000 1474 16 6253 14094 5 32000 15512 44 3 22954 1956 21 604 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Sweet Potato Souffle

4 large sweet potatoes<extra_id_99>1 small can crushed pineapple<extra_id_99>1/2 c. brown sugar, firmly packed<extra_id_99>1/2 c. white sugar<extra_id_99>1/2 c. creamy peanut butter<extra_id_99>pinch of salt<extra_id_99>1 c. water<extra_id_99>marshmallows for topping (if desired)

Cook sweet potatoes in skins; peel and mash.<extra_id_99>Stir in both quantities of sugar, salt and water.<extra_id_99>Add peanut butter, mixing thoroughly.<extra_id_99>Place half of this mixture in baking dish and cover with crushed pineapple.<extra_id_99>Add remaining potato mixture and bake 45 minutes at 350°.<extra_id_99>Top with marshmallows for last 5 minutes of baking, if desired.

sweet potatoes, pineapple, brown sugar, white sugar, peanut butter, salt, water, marshmallows

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[ 2233 10 11168 29256 264 2999 109 3018 10 314 508 2093 11076 32000 209 422 54 19858 24455 32000 7739 3 75 5 4216 2656 6 3 16804 7614 32000 7739 3 75 5 872 2656 32000 7739 3 75 5 15954 14998 4194 32000 19785 13 3136 32000 209 3 75 5 387 32000 30334 7 21 19342 41 99 5327 61 7943 10 6176 2093 11076 16 1133 7 117 14517 11 3 51 3198 5 32000 13522 16 321 16274 13 2656 6 3136 11 387 5 32000 2334 14998 4194 6 10623 8583 5 32000 3399 985 13 48 4989 16 6506 4419 11 1189 28 19858 24455 5 32000 2334 4080 14741 4989 11 11091 3479 676 44 10239 1956 5 1]

Gold 'N Spice Chiffon Cake

2 c. sifted flour<extra_id_99>1 1/2 c. sugar<extra_id_99>3 tsp. baking powder<extra_id_99>1 tsp. salt<extra_id_99>1 tsp. cinnamon<extra_id_99>1/2 tsp. cloves<extra_id_99>1/2 tsp. nutmeg<extra_id_99>7 large eggs<extra_id_99>3/4 c. canned pumpkin<extra_id_99>1/2 c. salad oil<extra_id_99>1/2 c. water<extra_id_99>1/2 tsp. cream of tartar

Preheat oven to 325°.<extra_id_99>Sift dry ingredients together into mixing bowl.<extra_id_99>Separate eggs; set whites aside.<extra_id_99>In small bowl, combine yolks with pumpkin, oil and water.<extra_id_99>Make a well in center of dry ingredients; add liquid all at once.<extra_id_99>Blend until smooth. Beat whites until foamy.<extra_id_99>Add cream of tartar; beat until stiff. Fold into pumpkin batter.<extra_id_99>Turn into angel food pan.<extra_id_99>Bake 55 minutes.<extra_id_99>Raise temperature to 350°.<extra_id_99>Bake 15 minutes longer. Frost with maple icing.<extra_id_99>Decorate with walnuts.

flour, sugar, baking powder, salt, cinnamon, cloves, nutmeg, eggs, pumpkin, salad oil, water, cream of tartar

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[ 2233 10 2540 3 31 567 25727 4004 5982 106 17031 3018 10 204 3 75 5 3 7 99 1054 7055 32000 209 7739 3 75 5 2656 32000 220 3 17 7 102 5 6506 4926 32000 209 3 17 7 102 5 3136 32000 209 3 17 7 102 5 18684 32000 7739 3 17 7 102 5 27577 7 32000 7739 3 17 7 102 5 3 4796 526 122 32000 489 508 5875 32000 16672 3 75 5 27104 13790 32000 7739 3 75 5 5870 1043 32000 7739 3 75 5 387 32000 7739 3 17 7 102 5 3022 13 14981 291 7943 10 276 22777 4836 12 220 1828 1956 5 32000 180 99 17 2192 3018 544 139 1]

String Beans And Mushrooms

1 pkg. frozen string beans<extra_id_99>1/2 c. boiling water<extra_id_99>1/2 tsp. salt<extra_id_99>1 (4 oz.) can sliced mushrooms

Place string beans in boiling salt water.<extra_id_99>Cook 7 to 8 minutes.<extra_id_99>Add drained mushrooms 3 minutes before the end of cooking time, just long enough to heat them through.<extra_id_99>Drain beans and mushrooms.<extra_id_99>Season with additional salt and pepper and a lump of butter, if desired.

frozen string beans, boiling water, salt, mushrooms

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[ 2233 10 22341 17790 7 275 6887 107 3082 7 3018 10 209 3 102 8711 5 10451 6108 8845 32000 7739 3 75 5 22151 387 32000 7739 3 17 7 102 5 3136 32000 209 8457 3 32 172 5 61 54 3 23645 20047 7943 10 3399 6108 8845 16 22151 3136 387 5 32000 6176 489 12 505 676 5 32000 2334 3 26 10761 20047 220 676 274 8 414 13 3875 97 6 131 307 631 12 1678 135 190 5 32000 15730 8845 11 20047 5 32000 7960 28 1151 3136 11 5270 11 3 9 20956 13 4194 6 3 99 5327 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chocolate Pie

3 Tbsp. cocoa<extra_id_99>3 Tbsp. flour<extra_id_99>3 egg yolks<extra_id_99>1 lump butter<extra_id_99>3/4 c. sugar<extra_id_99>1 tsp. vanilla<extra_id_99>1/4 tsp. salt

Mix all ingredients and cook over medium heat until done. Pour into cooked pie shell.<extra_id_99>Top with beaten egg whites and brown.

cocoa, flour, egg yolks, lump butter, sugar, vanilla, salt

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Dave'S Red Hot Bloody Mary

2 c. V-8 juice, chilled<extra_id_99>1/8 tsp. cayenne pepper<extra_id_99>1/8 tsp. granulated garlic<extra_id_99>1/8 tsp. white pepper<extra_id_99>1/8 tsp. celery salt<extra_id_99>2 dashes Louisiana red hot sauce<extra_id_99>1/4 tsp. Worcestershire sauce<extra_id_99>2 tsp. lemon juice<extra_id_99>2 jiggers (1 1/2 oz. each) gin or vodka<extra_id_99>ice

Combine V-8, spices, sauces and lemon juice in a small pitcher, stirring to blend well.<extra_id_99>Pour gin or vodka in glasses and fill with juice.<extra_id_99>Add one cube of ice.<extra_id_99>Garnish with a celery stick, if desired.<extra_id_99>Makes 3 drinks.

cayenne pepper, garlic, white pepper, celery salt, red hot sauce, Worcestershire sauce, lemon juice, jiggers

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Shower Punch

1/2 gal. lime sherbet<extra_id_99>1 (2 liter) 7-Up

Add 7-Up and sherbet together in a punch bowl. Let stand for 10 minutes. Stir and serve.

lime sherbet, liter

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Golden Almond Bars

1 yellow cake mix (as is)<extra_id_99>1/3 c. soft margarine

Mix until crumbly; set aside 1/2 cup for topping.<extra_id_99>Press remainder of mix into greased 9 x 13-inch pan.

yellow cake, margarine

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Blueberry Dessert Pizza

1 pkg. white cake mix<extra_id_99>1 1/4 c. quick cooking oatmeal<extra_id_99>1/2 c. chopped nuts<extra_id_99>1 (21 oz.) can blueberry fruit pie filling<extra_id_99>1/2 c. margarine<extra_id_99>1 egg<extra_id_99>1/4 c. brown sugar<extra_id_99>1/2 tsp. cinnamon

Heat oven to 350°.<extra_id_99>Grease a 12-inch pizza pan or 13 x 9-inch pan.<extra_id_99>In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly.<extra_id_99>Reserve 1 cup crumbs for top.<extra_id_99>Blend egg into remaining crumbs.<extra_id_99>Press into prepared pan; bake at 350° for 12 minutes.

white cake mix, oatmeal, nuts, fruit pie filling, margarine, egg, brown sugar, cinnamon

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[ 2233 10 2419 7418 30526 15365 3018 10 209 3 102 8711 5 872 4340 2153 32000 209 13004 3 75 5 1704 3875 30459 32000 7739 3 75 5 18510 11446 32000 209 41 2658 3 32 172 5 61 54 1692 7418 2728 6253 14 53 32000 7739 3 75 5 3157 1478 630 32000 209 6182 32000 13004 3 75 5 4216 2656 32000 7739 3 17 7 102 5 18684 7943 10 7862 4836 12 10239 1956 5 32000 3796 14608 3 9 13364 4976 6871 2131 42 1179 3 226 668 18 4976 2131 5 32000 86 508 3047 6 5148 4340 2153 6 209 4119 3 32 144 7 11 431 18396 7 3157 1478 630 44 731 1634 552 22854 1]

Apple Pudding Dessert

2 c. flour<extra_id_99>2 sticks oleo<extra_id_99>2 Tbsp. sugar<extra_id_99>1 large box vanilla cook pudding<extra_id_99>1 (8 oz.) tub Cool Whip<extra_id_99>4 c. sliced apples<extra_id_99>2/3 c. sugar<extra_id_99>2 Tbsp. cinnamon

Combine the flour, oleo and 2 tablespoons of sugar.<extra_id_99>Pat this crust mixture in bottom of a 9 x 13-inch pan.

flour, oleo, sugar, vanilla cook pudding, apples, sugar, cinnamon

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[ 2233 10 2184 5004 7249 30526 3018 10 204 3 75 5 7055 32000 204 16752 3 32 109 32 32000 204 332 115 7 102 5 2656 32000 209 508 1367 13478 3989 25512 32000 209 13642 3 32 172 5 61 6244 7823 14883 102 32000 314 3 75 5 3 23645 16981 32000 204 14207 3 75 5 2656 32000 204 332 115 7 102 5 18684 7943 10 20414 8 7055 6 3 32 109 32 11 204 18396 7 13 2656 5 32000 5192 48 14094 4989 16 2007 13 3 9 668 3 226 1179 18 4976 2131 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cauliflower Soup

1 head cauliflower<extra_id_99>1 can cream of celery soup<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 chicken bouillon cube<extra_id_99>2 cans milk

Cut up cauliflower and cook until soft.<extra_id_99>Add rest of ingredients to the cauliflower and bring to a boil.

cauliflower, cream of celery soup, cream of mushroom soup, chicken, milk

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Reduced Fat Turkey Divan

1 (10 oz.) pkg. frozen broccoli spears<extra_id_99>8 oz. turkey breast, cooked and sliced<extra_id_99>2 Tbsp. cornstarch<extra_id_99>1/2 c. turkey broth<extra_id_99>1/2 c. skim milk<extra_id_99>1/3 c. natural Cheddar cheese, shredded<extra_id_99>1/4 tsp. salt

Cook broccoli as directed on package until just tender; drain. Arrange broccoli in 1 1/2-quart casserole; lay turkey slices on top of broccoli.<extra_id_99>Mix cornstarch with broth in saucepan until smooth.<extra_id_99>Add milk; cook, stirring constantly until thickened. Remove from heat; add cheese and salt.<extra_id_99>Stir until cheese melts. Pour sauce over the turkey.<extra_id_99>Bake at 375° until sauce is bubbly about 25 minutes.<extra_id_99>Makes 4 servings.

frozen broccoli spears, turkey breast, cornstarch, turkey broth, milk, Cheddar cheese, salt

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[ 2233 10 18680 26 11762 9299 2043 2132 3018 10 209 11704 3 32 172 5 61 3 102 8711 5 10451 24630 23887 7 32000 505 3 32 172 5 15306 6748 6 8311 11 3 23645 32000 204 332 115 7 102 5 7329 3624 524 32000 7739 3 75 5 15306 18864 32000 7739 3 75 5 5210 51 3702 32000 23061 3 75 5 793 2556 26 3439 3285 6 3 28559 32000 13004 3 17 7 102 5 3136 7943 10 6176 24630 38 6640 30 2642 552 131 9024 117 7128 5 1533 5517 24630 16 209 7739 18 17231 25560 117 8260 15306 18647 30 420 13 24630 5 32000 7382 7329 3624 524 28 18864 16 25986 552 3050 1]

Frozen Lemon Cake

3 eggs<extra_id_99>1/2 c. sugar<extra_id_99>1 c. heavy cream or 3/4 c. chilled condensed milk<extra_id_99>2/3 c. vanilla wafer crumbs<extra_id_99>juice and rind of 1 lemon

Mix egg yolks, sugar, lemon juice and lemon rind.<extra_id_99>Cook over hot water, stirring constantly, until thick as cream.<extra_id_99>Cool. Gently mix in stiffly beaten egg whites and whipped cream.<extra_id_99>Use crumbs for top and bottom.

eggs, sugar, heavy cream, vanilla wafer crumbs, lemon

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[ 2233 10 377 9860 35 21871 17031 3018 10 220 5875 32000 7739 3 75 5 2656 32000 209 3 75 5 2437 3022 42 16672 3 75 5 27290 975 537 3843 3702 32000 204 14207 3 75 5 13478 8036 1010 3 28146 32000 5143 11 3 13119 13 209 7490 7943 10 7382 6182 30321 7 6 2656 6 7490 5143 11 7490 3 13119 5 32000 6176 147 1312 387 6 19104 4259 6 552 4126 38 3022 5 32000 7823 5 21689 120 2153 16 14537 120 3 17349 6182 872 7 11 3 26220 3022 5 32000 2048 3 28146 21 420 11 2007 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Pizza Fondue

1/2 lb. ground beef<extra_id_99>1 small onion, chopped<extra_id_99>2 (10.5 oz. each) cans pizza sauce<extra_id_99>1 Tbsp. cornstarch<extra_id_99>1/2 tsp. basil<extra_id_99>2 tsp. oregano<extra_id_99>2 c. (8 oz.) grated Cheddar cheese<extra_id_99>1 c. (4 oz.) grated Mozzarella<extra_id_99>1 loaf French bread, cubed

Crumble beef in 2-quart casserole.<extra_id_99>Add onion and microwave 5 minutes, stirring once halfway through cooking time.<extra_id_99>Drain off fat.<extra_id_99>Add cornstarch and seasonings to pizza sauce; stir well. Add to meat.<extra_id_99>Microwave 4 minutes.<extra_id_99>Combine cheeses and add to sauce mixture 1/3 at a time, microwaving 1 minute after each addition.<extra_id_99>Stir well.<extra_id_99>Serve with bread cubes.<extra_id_99>(Reheat as necessary, or serve in fondue pot or chafing dish).<extra_id_99>Serves 4 to 6.

ground beef, onion, pizza sauce, cornstarch, basil, oregano, Cheddar cheese, Mozzarella, bread

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[ 2233 10 15365 11381 76 15 3018 10 7739 3 40 115 5 1591 9177 32000 209 422 12909 6 18510 32000 204 4077 12100 3 32 172 5 284 61 54 7 6871 3837 32000 209 332 115 7 102 5 7329 3624 524 32000 7739 3 17 7 102 5 20605 32000 204 3 17 7 102 5 42 15 2565 32 32000 204 3 75 5 13642 3 32 172 5 61 3542 920 2556 26 3439 3285 32000 209 3 75 5 8457 3 32 172 5 61 3542 920 1290 19485 52 5303 32000 209 27048 2379 4109 6 123 4143 7943 10 8427 13514 9177 16 8401 17231 25560 5 32000 2334 12909 11 13333 305 676 6 19104 728 22653 1]

Louise Wilson'S Apricot Salad

2 small or 1 large box apricot jello<extra_id_99>2 small jars strained apricot baby food<extra_id_99>1 (No. 2) can crushed pineapple<extra_id_99>1 small container prepared whipped topping<extra_id_99>2/3 c. water<extra_id_99>1/2 to 2/3 c. sugar<extra_id_99>1 (8 oz.) pkg. cream cheese

Heat first 3 ingredients until sugar and jello dissolve. Remove from heat and stir in cream cheese.<extra_id_99>Add baby food and pineapple, undrained.<extra_id_99>Set aside to cool.<extra_id_99>Add whipped topping and pour into 13 x 9 x 2-inch dish to set.<extra_id_99>Sprinkle with nuts, if desired.

apricot jello, pineapple, topping, water, sugar, cream cheese

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[ 2233 10 5181 15 9439 31 134 10299 5807 17 8930 26 3018 10 204 422 42 209 508 1367 3 9 2246 4310 3 354 7126 32000 204 422 3 5670 7 3 22418 3 9 2246 4310 1871 542 32000 209 41 4168 5 9266 54 19858 24455 32000 209 422 6295 2657 3 26220 19342 32000 204 14207 3 75 5 387 32000 7739 12 204 14207 3 75 5 2656 32000 209 13642 3 32 172 5 61 3 102 8711 5 3022 3285 7943 10 7862 166 220 3018 552 2656 11 3 354 7126 27157 5 10002 45 1678 11 7831 16 3022 3285 5 32000 2334 1871 542 11 24455 6 64 10761 5 32000 2821 5915 12 1633 5 1]

Bean Dip

1 lb. ground beef<extra_id_99>1 pkg. taco seasoning<extra_id_99>1 can refried beans<extra_id_99>1 c. sour cream<extra_id_99>1 large pkg. shredded Cheddar cheese<extra_id_99>1 bottle green chilies<extra_id_99>1 jar red salsa

Fry ground beef until browned.<extra_id_99>Drain very well.<extra_id_99>Add taco seasoning.<extra_id_99>Mix well and add refried beans.<extra_id_99>Place in a baking dish.<extra_id_99>Add a small amount of Cheddar cheese on top.<extra_id_99>Mix sour cream, green chilies and red salsa together.<extra_id_99>Spread over cheese. Spread rest of cheese over entire dish.<extra_id_99>Bake in a 400° oven until cheese is lightly browned and bubbly.<extra_id_99>Serve with nacho chips.<extra_id_99>Very good.

ground beef, taco seasoning, beans, sour cream, Cheddar cheese, green chilies, red salsa

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Barley And Mushroom Casserole

1/2 lb. mushrooms, sliced<extra_id_99>6 Tbsp. butter, divided<extra_id_99>salt, pepper and marjoram to taste<extra_id_99>2 c. barley<extra_id_99>1 medium onion, chopped<extra_id_99>4 or more c. chicken broth

Saute mushrooms in half of the butter.<extra_id_99>Remove mushrooms from skillet and season with salt, pepper and marjoram.<extra_id_99>Brown barley and chopped onions in remaining butter.<extra_id_99>Add mushrooms to the barley and chopped onion mixture and put into a buttered casserole.<extra_id_99>Cover with chicken broth and bake covered for 2 hours at 300°.<extra_id_99>Add more chicken broth during baking, as needed.<extra_id_99>Adjust seasoning, as needed.<extra_id_99>Serves 8 to 10.

mushrooms, butter, salt, barley, onion, chicken broth

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Artichoke Balls

1 (14 oz.) can artichoke hearts, drained and mashed<extra_id_99>1 c. Italian bread crumbs<extra_id_99>2 Tbsp. olive oil<extra_id_99>1 Tbsp. lemon juice<extra_id_99>2 Tbsp. Romano or Parmesan cheese<extra_id_99>2 eggs<extra_id_99>2 cloves garlic, crushed

Combine all ingredients.<extra_id_99>Roll into small balls.<extra_id_99>Roll in extra cheese using same kind as in balls.<extra_id_99>Heat in a 350° oven for 10 minutes.<extra_id_99>Don't let them get too dry.<extra_id_99>Can make ahead and freeze.<extra_id_99>Makes 40 to 60 balls.

hearts, Italian bread crumbs, olive oil, lemon juice, Romano, eggs, garlic

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Fantasy Fudge

3 c. sugar<extra_id_99>3/4 c. Parkay margarine<extra_id_99>2/3 c. evaporated milk (5 1/3 oz. can)<extra_id_99>1 tsp. vanilla<extra_id_99>1 (12 oz.) pkg. semi-sweet chocolate chips<extra_id_99>1 (7 oz.) jar Marshmallow Creme<extra_id_99>1 c. chopped nuts

Mix sugar, margarine and milk.<extra_id_99>Boil 5 minutes, then remove from heat.<extra_id_99>Add vanilla, chips, Marshmallow Creme and nuts.<extra_id_99>Pour into pan and let cool.

sugar, Parkay margarine, milk, vanilla, semi-sweet chocolate chips, Marshmallow Creme, nuts

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[ 2233 10 19202 377 13164 3018 10 220 3 75 5 2656 32000 16672 3 75 5 1061 9 63 3157 1478 630 32000 204 14207 3 75 5 31654 26 3702 9209 23061 3 32 172 5 54 61 32000 209 3 17 7 102 5 13478 32000 209 16465 3 32 172 5 61 3 102 8711 5 4772 18 23392 3711 8852 32000 209 13649 3 32 172 5 61 3 5670 21614 51 18912 5895 526 32000 209 3 75 5 18510 11446 7943 10 7382 2656 6 3157 1478 630 11 3702 5 32000 1491 173 305 676 6 258 2036 45 1678 5 32000 2334 13478 6 8852 6 21614 51 18912 5895 526 11 11446 5 32000 1474 139 2131 1]

Chocolate Cream Pie

1 c. sugar<extra_id_99>1 Tbsp. cornstarch<extra_id_99>1/4 tsp. salt<extra_id_99>1/4 c. flour<extra_id_99>1/2 c. cocoa<extra_id_99>2 1/2 c. half and half<extra_id_99>2 Tbsp. butter, melted<extra_id_99>3 egg yolks<extra_id_99>1 whole egg<extra_id_99>1 tsp. vanilla

Sift all dry ingredients together.<extra_id_99>Mix with enough half and half to make a paste.<extra_id_99>Add melted butter.<extra_id_99>Beat the egg yolks and 1 whole egg.<extra_id_99>Add beaten eggs and rest of the half and half and cook in top of double boiler until thick.<extra_id_99>Remove from heat.<extra_id_99>Add vanilla.<extra_id_99>Cover and cool.<extra_id_99>When filling has cooled, turn into a baked pie crust.<extra_id_99>Top with Superior Meringue.<extra_id_99>Bake at 325° for about 30 minutes.<extra_id_99>Let pie cool and sprinkle with 4 ounces grated semi-sweet chocolate.

sugar, cornstarch, salt, flour, cocoa, butter, egg yolks, egg, vanilla

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[ 2233 10 15769 14024 11591 3018 10 209 3 75 5 2656 32000 209 332 115 7 102 5 7329 3624 524 32000 13004 3 17 7 102 5 3136 32000 13004 3 75 5 7055 32000 7739 3 75 5 11530 9 32000 204 7739 3 75 5 985 11 985 32000 204 332 115 7 102 5 4194 6 3 19293 32000 220 6182 30321 7 32000 209 829 6182 32000 209 3 17 7 102 5 13478 7943 10 180 99 17 66 2192 3018 544 5 32000 7382 28 631 985 11 985 12 143 3 9 11388 5 32000 2334 3 19293 4194 5 32000 14117 8 6182 30321 7 11 209 829 6182 5 32000 2334 3 17349 5875 11 880 1]

Creamy Noodles And Rice

1 Tbsp. margarine or butter<extra_id_99>1 c. chopped carrots<extra_id_99>1/4 c. chopped onion<extra_id_99>1 pouch Campbell's dry noodle soup mix<extra_id_99>2/3 c. uncooked rice<extra_id_99>1/3 c. grated Parmesan cheese<extra_id_99>2 1/2 c. water

In 2-quart saucepan over medium heat, in hot butter, cook carrots and onion until tender, stirring often.<extra_id_99>Add water, soup mix and rice.<extra_id_99>Heat to boiling.<extra_id_99>Reduce heat to low.<extra_id_99>Cover; cook 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.<extra_id_99>Stir in cheese.<extra_id_99>Makes 4 servings.

margarine, carrots, onion, noodle soup, rice, Parmesan cheese, water

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[ 2233 10 14024 63 445 14957 7 275 16869 3018 10 209 332 115 7 102 5 3157 1478 630 42 4194 32000 209 3 75 5 18510 15578 7 32000 13004 3 75 5 18510 12909 32000 209 25663 17034 31 7 2192 3 29 14957 5759 2153 32000 204 14207 3 75 5 73 28764 6605 32000 23061 3 75 5 3542 920 2180 2687 152 3285 32000 204 7739 3 75 5 387 7943 10 86 8401 17231 25986 147 2768 1678 6 16 1312 4194 6 3989 15578 7 11 12909 552 9024 6 19104 557 5 32000 2334 387 6 5759 2153 11 6605 5 32000 7862 12 22151 5 32000 18680 1678 12 731 5 32000 5620 117 3989 460 676 1]

Marinated Cabbage Slaw

1 large cabbage, shredded<extra_id_99>1 large onion<extra_id_99>1/2 c. sugar<extra_id_99>1 c. oil<extra_id_99>1 c. vinegar<extra_id_99>1 Tbsp. dry mustard<extra_id_99>1 Tbsp. celery seed<extra_id_99>1 tsp. salt

Pour over cabbage and refrigerate overnight.<extra_id_99>Even better after 2 or 3 days.

cabbage, onion, sugar, oil, vinegar, mustard, celery, salt

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[ 2233 10 17154 920 10916 7893 15 180 4207 3018 10 209 508 25883 6 3 28559 32000 209 508 12909 32000 7739 3 75 5 2656 32000 209 3 75 5 1043 32000 209 3 75 5 15292 32000 209 332 115 7 102 5 2192 23756 32000 209 332 115 7 102 5 1235 651 6677 32000 209 3 17 7 102 5 3136 7943 10 1474 147 25883 11 6273 3380 49 342 8521 5 32000 1441 394 227 204 42 220 477 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chicken Fettuccine

1/4 c. butter<extra_id_99>1 tsp. flour<extra_id_99>12 oz. can evaporated milk<extra_id_99>3/4 c. grated Parmesan cheese<extra_id_99>1 tsp. parsley<extra_id_99>1 1/2 c. cooked, cubed chicken<extra_id_99>1/2 c. bacon, cooked and crumbled<extra_id_99>4 c. cooked fettuccine<extra_id_99>pepper to taste

Put butter in skillet.<extra_id_99>Melt slowly.<extra_id_99>Add flour; let thicken. Add evaporated milk; thicken a little more, then add everything else except the fettuccine.<extra_id_99>Use sauce as a topping; don't mix together.<extra_id_99>Allow individual servings to apply topping to help keep it warm.

butter, flour, milk, Parmesan cheese, parsley, chicken, bacon, pepper

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[ 2233 10 16451 21932 17431 630 3018 10 13004 3 75 5 4194 32000 209 3 17 7 102 5 7055 32000 586 3 32 172 5 54 31654 26 3702 32000 16672 3 75 5 3542 920 2180 2687 152 3285 32000 209 3 17 7 102 5 260 8887 32000 209 7739 3 75 5 8311 6 123 4143 3832 32000 7739 3 75 5 15725 6 8311 11 22854 15 26 32000 314 3 75 5 8311 3 22392 17431 630 32000 5270 12 2373 7943 10 5306 4194 16 22869 5 32000 5049 17 5665 5 32000 2334 7055 117 752 4126 35 5 2334 31654 26 3702 117 4126 35 3 9 385 72 6 258 617 762 1307 3578 8 3 1]

Sour Bread - Starter

1/2 c. milk (room temperature; not scalded)<extra_id_99>1/2 c. rye flour

Mix milk with flour.<extra_id_99>Let stand, uncovered, in a warm (preferably sunny) place.<extra_id_99>When mixture begins to bubble and has a sour odor, it is ready.

milk, rye flour

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[ 2233 10 264 450 26792 3 18 3273 49 3018 10 7739 3 75 5 3702 41 3082 2912 117 59 3 7 1489 221 26 61 32000 7739 3 75 5 3 651 15 7055 7943 10 7382 3702 28 7055 5 32000 1563 1518 6 3 24530 6 16 3 9 1978 41 21669 13546 61 286 5 32000 366 4989 4396 12 11144 11 65 3 9 3 7 1211 3 7512 6 34 19 1065 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Brown Bread

1 1/2 c. raisins<extra_id_99>1 1/2 c. water<extra_id_99>1 Tbsp. shortening<extra_id_99>1 c. sugar<extra_id_99>1/4 tsp. salt<extra_id_99>1 egg<extra_id_99>2 2/3 c. flour<extra_id_99>1/2 c. nuts

Cream shortening and sugar.<extra_id_99>Add rest of dry ingredients. Blend.<extra_id_99>Add raisins-water mixture and nuts.<extra_id_99>Fill to half 4 (No. 2) cans that have been well oiled or greased.<extra_id_99>Bake 1 hour at 350° or until bread springs back when pressed lightly.<extra_id_99>Cool 5 minutes, then remove from cans.<extra_id_99>Finish cooling.<extra_id_99>(Freezes well.)<extra_id_99>Any No. 2 vegetable or fruit can will do.

raisins, water, shortening, sugar, salt, egg, flour, nuts

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[ 2233 10 3899 26792 3018 10 209 7739 3 75 5 31078 32000 209 7739 3 75 5 387 32000 209 332 115 7 102 5 710 35 53 32000 209 3 75 5 2656 32000 13004 3 17 7 102 5 3136 32000 209 6182 32000 204 204 14207 3 75 5 7055 32000 7739 3 75 5 11446 7943 10 14024 710 35 53 11 2656 5 32000 2334 880 13 2192 3018 5 17693 5 32000 2334 31078 18 3552 4989 11 11446 5 32000 12607 12 985 314 41 4168 5 9266 54 7 24 43 118 168 3 26786 42 19373 26 5 32000 15512 209 1781 44 10239 1956 42 552 4109 2141 7 223 116 3 8918 14292 5 32000 1]

Congealed Salad

1 large can crushed pineapple<extra_id_99>1 small box lime jello<extra_id_99>1 c. grated cheese<extra_id_99>1 small container Cool Whip<extra_id_99>1/2 c. pecans

Heat crushed pineapple until it boils; turn burner off.<extra_id_99>Add the lime jello.<extra_id_99>Cool and put in fridge until it starts to thicken.<extra_id_99>Add the grated cheese, Cool Whip and pecans.

pineapple, lime jello, grated cheese, pecans

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[ 2233 10 1193 397 9 1361 8930 26 3018 10 209 508 54 19858 24455 32000 209 422 1367 13222 3 354 7126 32000 209 3 75 5 3542 920 3285 32000 209 422 6295 7823 14883 102 32000 7739 3 75 5 158 1608 7 7943 10 7862 19858 24455 552 34 13374 7 117 919 22421 326 5 32000 2334 8 13222 3 354 7126 5 32000 7823 11 474 16 11416 552 34 3511 12 4126 35 5 32000 2334 8 3542 920 3285 6 7823 14883 102 11 158 1608 7 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Peach Pickles

2 large cans peach halves<extra_id_99>1/2 c. vinegar<extra_id_99>2 tsp. whole cloves<extra_id_99>1 1/3 c. sugar<extra_id_99>4 sticks cinnamon

Drain peaches, saving juice.<extra_id_99>To the juice, add sugar, vinegar, cinnamon and cloves.<extra_id_99>Simmer for 10 minutes.<extra_id_99>Put peaches in jars and cover with juice mixture.<extra_id_99>Cool, then refrigerate. Ready to eat after standing overnight.

peach halves, vinegar, whole cloves, sugar, cinnamon

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[ 2233 10 1276 1836 8356 965 3018 10 204 508 54 7 158 1836 4244 8391 32000 7739 3 75 5 15292 32000 204 3 17 7 102 5 829 27577 7 32000 209 23061 3 75 5 2656 32000 314 16752 18684 7943 10 15730 158 14693 6 4380 5143 5 32000 304 8 5143 6 617 2656 6 15292 6 18684 11 27577 7 5 32000 180 12174 21 335 676 5 32000 5306 158 14693 16 3 5670 7 11 1189 28 5143 4989 5 32000 7823 6 258 6273 3380 49 342 5 14476 12 3 1544 227 4125 8521 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Luby'S Pan-Grilled Fish(Lo-Fat)

4 c. water<extra_id_99>1/2 c. fresh lemon juice<extra_id_99>1 1/2 Tbsp. Worcestershire sauce<extra_id_99>4 c. flour<extra_id_99>1/2 c. paprika<extra_id_99>2 Tbsp. Lawry's seasoned salt<extra_id_99>6 (7 oz.) fillets (1 to 1 1/2-inch thick, fresh or frozen; if frozen be sure they are completely thawed before cooking)<extra_id_99>vegetable oil (for greasing pan)<extra_id_99>sprigs of parsley (for garnish)<extra_id_99>lemon slices, twisted (for garnish)

Combine water, lemon juice and Worcestershire sauce in a bowl. In a separate bowl, mix flour, paprika and seasoned salt. Preheat electric skillet to 325° of place a heavy skillet on the stove and preheat on medium-high. Dip fish fillets in liquid mixture and then place in flour mixture, covering completely. Shake off excess flour and place fillets, meat side down, in greased preheated pan. Cook 6 to 7 minutes, depending on the thickness, then turn over and cook until firm to touch (about 6 minutes more).<extra_id_99>Garnish each with a sprig of parsley and a lemon twist.<extra_id_99>Serves 6.

water, lemon juice, Worcestershire sauce, flour, paprika, salt, before cooking, vegetable oil, parsley, lemon slices

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[ 2233 10 2318 969 31 134 4266 18 13313 40 1361 9548 599 434 32 18 371 144 61 3018 10 314 3 75 5 387 32000 7739 3 75 5 1434 7490 5143 32000 209 7739 332 115 7 102 5 26848 5718 3837 32000 314 3 75 5 7055 32000 7739 3 75 5 3 16281 9629 9 32000 204 332 115 7 102 5 2402 651 31 7 3 18720 3136 32000 431 13649 3 32 172 5 61 14 15 17 7 4077 12 209 7739 18 4976 4126 6 1434 42 10451 117 3 99 10451 36 417 79 33 1551 3 189 9 1123 26 274 3875 61 32000 12065 1043 41 1161 3542 16927 2131 61 32000 3 7 2246 1]

Keebler Fudge Striped Cookie Salad

2 (3 oz.) pkg. coconut cream instant pudding<extra_id_99>2 c. buttermilk<extra_id_99>1 (16 oz.) Cool Whip<extra_id_99>1 large can mandarin oranges, drained<extra_id_99>1 large can crushed pineapple, drained<extra_id_99>1 pkg. Keebler fudge stripe cookies (frozen)

Crush cookies.<extra_id_99>Mix it all together and add 3/4 of the cookies.<extra_id_99>When all mixed, sprinkle remaining cookies on top. Makes a large bowl full.

coconut cream, buttermilk, mandarin oranges, pineapple, stripe cookies

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[ 2233 10 2566 15 2296 52 377 13164 16209 15 26 22995 8930 26 3018 10 204 6918 3 32 172 5 61 3 102 8711 5 9417 3022 5087 25512 32000 204 3 75 5 4194 25751 32000 209 19198 3 32 172 5 61 7823 14883 102 32000 209 508 54 388 3439 77 5470 7 6 3 26 10761 32000 209 508 54 19858 24455 6 3 26 10761 32000 209 3 102 8711 5 2566 15 2296 52 3 89 13164 7706 15 5081 41 6155 1847 61 7943 10 205 17363 5081 5 32000 7382 34 66 544 11 617 16672 13 8 5081 5 32000 366 66 4838 6 14929 4080 5081 30 420 5 1796 7 3 9 508 3047 1]

Fresh Tomato Cake

1 c. dark brown sugar<extra_id_99>1 1/2 c. shortening<extra_id_99>2 eggs<extra_id_99>3 c. flour<extra_id_99>2 tsp. baking powder<extra_id_99>1 tsp. baking soda<extra_id_99>1 tsp. nutmeg<extra_id_99>1 tsp. salt<extra_id_99>2 c. fresh ripe tomatoes, peeled, seeded and chopped<extra_id_99>1/2 c. chopped nuts<extra_id_99>1/2 c. chopped dates<extra_id_99>1/2 c. chopped raisins

Cream sugar and shortening.<extra_id_99>Add eggs.<extra_id_99>Add sifted dry ingredients, mixing well.<extra_id_99>Stir in tomatoes, nuts, dates and raisins.<extra_id_99>Put into greased and floured 9 x 13-inch baking pan. Bake at 350° for 35 minutes or until cake tests done.<extra_id_99>Frost with cream cheese frosting.

brown sugar, shortening, eggs, flour, baking powder, baking soda, nutmeg, salt, fresh ripe tomatoes, nuts, dates, raisins

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[ 2233 10 8767 332 23926 17031 3018 10 209 3 75 5 2164 4216 2656 32000 209 7739 3 75 5 710 35 53 32000 204 5875 32000 220 3 75 5 7055 32000 204 3 17 7 102 5 6506 4926 32000 209 3 17 7 102 5 6506 12495 32000 209 3 17 7 102 5 3 4796 526 122 32000 209 3 17 7 102 5 3136 32000 204 3 75 5 1434 3 5082 15 11395 6 158 400 26 6 6677 15 26 11 18510 32000 7739 3 75 5 18510 11446 32000 7739 3 75 5 18510 5128 32000 7739 3 75 5 18510 31078 7943 10 14024 2656 11 710 35 53 5 32000 2334 5875 5 32000 2334 3 1]

Dill Dip

1 c. sour cream<extra_id_99>1 c. mayonnaise<extra_id_99>1 tsp. seasoned salt<extra_id_99>dash of garlic powder<extra_id_99>2 Tbsp. parsley flakes<extra_id_99>2 Tbsp. minced onions<extra_id_99>2 Tbsp. dill weed

Mix all ingredients together. Chill 24 hours for best flavor. Serve with rye bread and/or raw vegetables.

sour cream, mayonnaise, salt, garlic, parsley flakes, onions, dill weed

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 309 1092 23177 3018 10 209 3 75 5 3 7 1211 3022 32000 209 3 75 5 164 16835 15 32000 209 3 17 7 102 5 3 18720 3136 32000 211 107 13 9119 4926 32000 204 332 115 7 102 5 260 8887 3 26174 32000 204 332 115 7 102 5 27404 26 13211 32000 204 332 115 7 102 5 3 26 1092 3 8578 7943 10 7382 66 3018 544 5 2695 195 997 716 21 200 4887 5 15672 28 3 651 15 4109 11 87 127 5902 6205 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Old Fashion No Fail Recipe

1/2 c. friendship<extra_id_99>1 c. thoughtfulness<extra_id_99>1 Tbsp. tenderness<extra_id_99>1 c. hope<extra_id_99>1 c. faith (more if needed)<extra_id_99>1 c. charity<extra_id_99>1 1/2 c. patience<extra_id_99>1 spoonful laughter (more if you lack the ability to laugh)<extra_id_99>3 c. prayer

Very lightly beat the first 8 ingredients in a bowl of love. Moisten with tears of heartfelt sympathy.<extra_id_99>Bake in a good natured pan.<extra_id_99>Sprinkle with prayer, then add icing.<extra_id_99>Serve repeatedly.

friendship, thoughtfulness, tenderness, hope, faith, charity, patience, spoonful laughter, prayer

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 3525 11256 465 1699 173 22272 3018 10 7739 3 75 5 9888 32000 209 3 75 5 15908 655 32000 209 332 115 7 102 5 9024 655 32000 209 3 75 5 897 32000 209 3 75 5 3251 41 3706 3 99 906 61 32000 209 3 75 5 7813 32000 209 7739 3 75 5 11998 32000 209 14987 1329 22496 41 3706 3 99 25 2136 8 1418 12 8719 61 32000 220 3 75 5 7029 7943 10 4242 14292 3853 8 166 505 3018 16 3 9 3047 13 333 5 1290 7176 28 12795 13 842 4025 17 27907 5 32000 15512 16 3 9 207 1405 26 2131 5 32000 26121 28 7029 6 258 617 1]

Stuffed Peppers With Rice And Bacon

6 to 8 green peppers<extra_id_99>1 small box rice<extra_id_99>1 lb. bacon<extra_id_99>2 small onions<extra_id_99>3 stalks celery<extra_id_99>1/2 lb. mild yellow cheese<extra_id_99>3 sprigs parsley<extra_id_99>1 can mushrooms<extra_id_99>3 tsp. curry powder (less or more, if desired)

Cut tops from peppers and clean insides.<extra_id_99>Cut bacon in small pieces and fry until crisp.<extra_id_99>Cook rice with curry powder; drain and cool.<extra_id_99>Mix rice, bacon and drippings, onion, celery, cheese, parsley and mushrooms together.<extra_id_99>Stuff peppers with mixture and bake with 1 can of tomatoes to cover at 325° for 1 to 1 1/2 hours, until done.

green peppers, rice, bacon, onions, stalks celery, yellow cheese, parsley, mushrooms, curry powder

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 472 27829 21374 7 438 16869 275 13456 106 3018 10 431 12 505 1442 5270 7 32000 209 422 1367 6605 32000 209 3 40 115 5 15725 32000 204 422 13211 32000 220 24161 7 1235 651 32000 7739 3 40 115 5 8248 4459 3285 32000 220 3 7 2246 122 7 260 8887 32000 209 54 20047 32000 220 3 17 7 102 5 21501 4926 41 924 42 72 6 3 99 5327 61 7943 10 6868 420 7 45 5270 7 11 1349 1096 7 5 32000 6868 15725 16 422 2161 11 22445 552 12008 5 32000 6176 6605 28 21501 4926 117 7128 11 1633 5 32000 7382 6605 6 15725 11 3 26 19160 7 6 1]

Stew From The Wild

1 rabbit or pheasant<extra_id_99>2 c. flour<extra_id_99>1 Tbsp. seasoning salt<extra_id_99>1 Tbsp. black pepper<extra_id_99>1 tsp. onion salt<extra_id_99>1/2 tsp. garlic powder<extra_id_99>3 Tbsp. butter<extra_id_99>1 can cream of mushroom soup

Cut meat into chunks; roll in flour mixed with next 4 ingredients.<extra_id_99>Brown in butter.<extra_id_99>Add mushroom soup; warm and stir together, about 15 minutes.<extra_id_99>Great with squirrel, venison and duck too.

rabbit, flour, seasoning salt, black pepper, onion salt, garlic powder, butter, cream of mushroom soup

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 3557 210 1029 37 5342 3018 10 209 18383 42 3 102 88 9 7 288 32000 204 3 75 5 7055 32000 209 332 115 7 102 5 774 53 3136 32000 209 332 115 7 102 5 1001 5270 32000 209 3 17 7 102 5 12909 3136 32000 7739 3 17 7 102 5 9119 4926 32000 220 332 115 7 102 5 4194 32000 209 54 3022 13 25415 5759 7943 10 6868 3604 139 16749 7 117 3812 16 7055 4838 28 416 314 3018 5 32000 3899 16 4194 5 32000 2334 25415 5759 117 1978 11 7831 544 6 81 627 676 5 32000 1651 28 26364 6 3 8338 739 11 14938 396 5 1 -100 -100 -100]

Orange Pineapple Punch

2 cartons lemonade<extra_id_99>1 carton orange juice<extra_id_99>1/2 gal. pineapple sherbet<extra_id_99>1 qt. vanilla ice cream

Combine juices.<extra_id_99>Place sherbet and ice cream in punch bowl and soften with wooden spoon.<extra_id_99>Add juices, stirring sherbet and ice cream until partially melted.<extra_id_99>Garnish with orange slices.<extra_id_99>Serves 30.

cartons lemonade, orange juice, pineapple sherbet, vanilla ice cream

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 7311 13395 3096 109 29837 3018 10 204 17676 7 7490 9 221 32000 209 17676 5470 5143 32000 7739 7466 5 24455 255 52 346 17 32000 209 3 1824 17 5 13478 3 867 3022 7943 10 20414 5143 7 5 32000 3399 255 52 346 17 11 3 867 3022 16 11462 3047 11 1835 35 28 5726 14987 5 32000 2334 5143 7 6 19104 255 52 346 17 11 3 867 3022 552 14610 3 19293 5 32000 3121 29 1273 28 5470 18647 5 32000 15672 7 604 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Stuffed Steak Rolls

1 small green pepper, cut into 1-inch pieces<extra_id_99>1 garlic clove, minced<extra_id_99>1 Tbsp. vegetable oil<extra_id_99>2 Tbsp. grated Parmesan cheese<extra_id_99>1/2 c. hot water<extra_id_99>1/3 c. chili sauce<extra_id_99>1 small onion, sliced and separated into rings<extra_id_99>3/4 c. prepared stuffing<extra_id_99>2 beef cube steaks (about 3/4 lb.)<extra_id_99>1/2 tsp. beef bouillon granules

In a skillet, saute green pepper, onion and garlic in oil until crisp-tender; remove with a slotted spoon and set aside. Combine stuffing and cheese; spoon onto the center of steaks. Roll up and tuck in ends; secure with toothpicks.

green pepper, garlic, vegetable oil, Parmesan cheese, hot water, chili sauce, onion, beef, beef bouillon granules

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 472 27829 3557 1639 6070 7 3018 10 209 422 1442 5270 6 1340 139 8218 4976 2161 32000 209 9119 27577 6 27404 26 32000 209 332 115 7 102 5 12065 1043 32000 204 332 115 7 102 5 3542 920 2180 2687 152 3285 32000 7739 3 75 5 1312 387 32000 23061 3 75 5 19245 3837 32000 209 422 12909 6 3 23645 11 12494 139 10631 32000 16672 3 75 5 2657 2005 53 32000 204 9177 123 346 17718 7 41 7932 16672 3 40 115 5 61 32000 7739 3 17 7 102 5 9177 3 4076 8901 3 7662 83 15 7 7943 10 86 3 9 22869 6 392 17 15 1442 5270 6 12909 1]

Texas Sheet Cake

4 Tbsp. cocoa<extra_id_99>1/2 c. shortening<extra_id_99>1/2 c. margarine<extra_id_99>1 c. water<extra_id_99>2 c. sugar<extra_id_99>1 tsp. baking soda<extra_id_99>1 c. buttermilk<extra_id_99>2 c. flour<extra_id_99>1/2 tsp. salt<extra_id_99>2 eggs

Combine in a pan, crisco, margarine and water. Bring to a boil. Set aside.

cocoa, shortening, margarine, water, sugar, baking soda, buttermilk, flour, salt, eggs

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 2514 14648 17031 3018 10 314 332 115 7 102 5 11530 9 32000 7739 3 75 5 710 35 53 32000 7739 3 75 5 3157 1478 630 32000 209 3 75 5 387 32000 204 3 75 5 2656 32000 209 3 17 7 102 5 6506 12495 32000 209 3 75 5 4194 25751 32000 204 3 75 5 7055 32000 7739 3 17 7 102 5 3136 32000 204 5875 7943 10 20414 16 3 9 2131 6 3 2685 3523 6 3157 1478 630 11 387 5 10267 12 3 9 13374 5 2821 5915 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Homemade Bread

3 to 4 c. flour<extra_id_99>1/2 tsp. salt<extra_id_99>1 Tbsp. oil<extra_id_99>1 pkg. yeast<extra_id_99>2 tsp. sugar

Dissolve yeast in 1 cup warm water.<extra_id_99>Put 1 teaspoon of sugar in yeast water.<extra_id_99>Mix flour, salt, 1 teaspoon sugar and oil together.<extra_id_99>Combine yeast and flour mixture.<extra_id_99>Knead into a soft ball; let set for 1 hour.<extra_id_99>Push back down and knead again into small balls.<extra_id_99>Place into angel food pan.<extra_id_99>Let rise another hour. Cook at 400° for about 20 minutes.<extra_id_99>Rub butter over bread when half cooked.

flour, salt, oil, yeast, sugar

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[1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 1210 4725 26792 3018 10 220 12 314 3 75 5 7055 32000 7739 3 17 7 102 5 3136 32000 209 332 115 7 102 5 1043 32000 209 3 102 8711 5 17937 32000 204 3 17 7 102 5 2656 7943 10 2678 6065 15 17937 16 209 4119 1978 387 5 32000 5306 209 21776 13 2656 16 17937 387 5 32000 7382 7055 6 3136 6 209 21776 2656 11 1043 544 5 32000 20414 17937 11 7055 4989 5 32000 22860 9 26 139 3 9 1835 1996 117 752 356 21 209 1781 5 32000 20761 223 323 11 3 157 29 15 9 26 541 139 422 11607 5 32000 3399 139 11831 542 2131 5 32000 1]

Apple Dapple Cake

3 eggs<extra_id_99>1 1/2 c. oil<extra_id_99>2 c. sugar<extra_id_99>3 c. flour<extra_id_99>1 tsp. salt<extra_id_99>1 tsp. baking soda<extra_id_99>2 tsp. cinnamon<extra_id_99>2 tsp. vanilla<extra_id_99>1/4 c. milk<extra_id_99>3 c. raw apples or 1 can apple slices<extra_id_99>1 c. coarsely chopped walnuts

In large bowl, mix by hand the eggs, oil and sugar.<extra_id_99>Add and beat by hand all the rest of the ingredients.<extra_id_99>Add cut, drained apples and nuts last.<extra_id_99>Be sure apple pieces are no bigger than half and slice.<extra_id_99>Bake in 9 x 13-inch pan for 1 hour at 350°.<extra_id_99>It is done when it starts to pull away from sides of pan.<extra_id_99>Do not overcook.

eggs, oil, sugar, flour, salt, baking soda, cinnamon, vanilla, milk, apples, walnuts

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 2184 309 3096 109 17031 3018 10 220 5875 32000 209 7739 3 75 5 1043 32000 204 3 75 5 2656 32000 220 3 75 5 7055 32000 209 3 17 7 102 5 3136 32000 209 3 17 7 102 5 6506 12495 32000 204 3 17 7 102 5 18684 32000 204 3 17 7 102 5 13478 32000 13004 3 75 5 3702 32000 220 3 75 5 5902 16981 42 209 54 8947 18647 32000 209 3 75 5 27978 120 18510 22962 7 7943 10 86 508 3047 6 2153 57 609 8 5875 6 1043 11 2656 5 32000 2334 11 3853 57 609 66 8 880 13 8 3018 5 32000 2334 1340 6 3 26 10761 1]

Chocolate Mousse

1 (6 oz.) pkg. semi-sweet chocolate pieces<extra_id_99>5 Tbsp. black coffee (strong and hot)<extra_id_99>2 Tbsp. sugar<extra_id_99>4 egg yolks<extra_id_99>2 Tbsp. rum (dark or light)<extra_id_99>4 egg whites, stiffly beaten

Place chocolate pieces in food processor and chop finely, turning machine on and off, scraping chocolate down from sides of the bowl.<extra_id_99>Add hot coffee and sugar and process until blended. Add egg yolks and rum gradually; continue processing until mixture is well blended.<extra_id_99>Pour mixture into a bowl and fold in egg whites. Chill thoroughly before serving.<extra_id_99>Serves 8.

semi-sweet chocolate pieces, black coffee, sugar, egg yolks, rum, egg whites

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 15769 283 17486 3018 10 209 11372 3 32 172 5 61 3 102 8711 5 4772 18 23392 3711 2161 32000 305 332 115 7 102 5 1001 1975 41 25866 11 1312 61 32000 204 332 115 7 102 5 2656 32000 314 6182 30321 7 32000 204 332 115 7 102 5 3 2781 41 26 6604 42 659 61 32000 314 6182 872 7 6 14537 120 3 17349 7943 10 3399 3711 2161 16 542 7502 11 17539 1399 120 6 5074 1437 30 11 326 6 7346 53 3711 323 45 4458 13 8 3047 5 32000 2334 1312 1975 11 2656 11 433 552 19731 5 2334 6182 30321 7 11 3 2781 11556 117 916 3026 552 1]

Thanksgiving Rolls

1 c. mashed potatoes<extra_id_99>1 1/2 c. potato water (warm)<extra_id_99>2/3 c. sugar<extra_id_99>1 1/2 tsp. salt<extra_id_99>1 pkg. yeast<extra_id_99>2 eggs, beaten<extra_id_99>2/3 c. Crisco (butter-flavored)<extra_id_99>6 1/2 to 7 c. bread flour, sifted

Have ready 1 cup mashed potatoes. Mix together warm water, sugar and salt. Mix yeast with this mixture. Add eggs and shortening; mix well. Add potatoes and mix well. Mix in flour and put in the refrigerator in a large container. Roll out on floured board and cut. Let rise about 3 hours. Bake at 350° until brown.

potatoes, water, sugar, salt, yeast, eggs, butter, bread flour

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 11009 6070 7 3018 10 209 3 75 5 3 23991 11076 32000 209 7739 3 75 5 14741 387 41 14522 61 32000 204 14207 3 75 5 2656 32000 209 7739 3 17 7 102 5 3136 32000 209 3 102 8711 5 17937 32000 204 5875 6 3 17349 32000 204 14207 3 75 5 9605 3523 41 115 5108 18 27877 61 32000 431 7739 12 489 3 75 5 4109 7055 6 3 7 99 1054 7943 10 2114 1065 209 4119 3 23991 11076 5 7382 544 1978 387 6 2656 11 3136 5 7382 17937 28 48 4989 5 2334 5875 11 710 35 53 117 2153 168 5 2334 11076 11 2153 168 5 7382 16 7055 1]

Mexico Omelet

1 tomato, cubed<extra_id_99>1/2 bell pepper, cubed<extra_id_99>1/2 onion, cubed<extra_id_99>1 small jalapeno, diced<extra_id_99>1/4 c. shredded cheese<extra_id_99>4 eggs<extra_id_99>1 Tbsp. butter, melted<extra_id_99>salt to taste

Combine all ingredients.<extra_id_99>Pour into a greased frying pan and cook.

tomato, bell pepper, onion, jalapeno, shredded cheese, eggs, butter, salt

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 4726 13285 400 17 3018 10 209 12784 6 123 4143 32000 7739 12815 5270 6 123 4143 32000 7739 12909 6 123 4143 32000 209 422 2662 8478 35 32 6 20225 26 32000 13004 3 75 5 3 28559 3285 32000 314 5875 32000 209 332 115 7 102 5 4194 6 3 19293 32000 3136 12 2373 7943 10 20414 66 3018 5 32000 1474 139 3 9 19373 26 3 28455 2131 11 3989 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Swiss Chicken Quiche

1 (9-inch) unbaked pastry shell<extra_id_99>1 c. shredded Swiss cheese<extra_id_99>2 Tbsp. flour<extra_id_99>2 Tbsp. instant bouillon (chicken flavor)<extra_id_99>2 c. cubed, cooked chicken<extra_id_99>1 c. milk<extra_id_99>3 well beaten eggs<extra_id_99>1/4 c. chopped onion<extra_id_99>2 Tbsp. chopped green pepper<extra_id_99>2 Tbsp. chopped pimento

Preheat oven to 425°.<extra_id_99>Bake pastry shell for 8 minutes. Remove from oven and reduce heat to 350°.

pastry shell, Swiss cheese, flour, chicken, milk, eggs, onion, green pepper, pimento

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Curried Chicken With Apples(Light)

2 tsp. canola oil<extra_id_99>1 1/2 lbs. skinless, boneless chicken breasts, cut into 2 inch pieces<extra_id_99>1/2 tsp. salt<extra_id_99>1/4 tsp. pepper<extra_id_99>1 Granny Smith apple, unpeeled, cored and chopped<extra_id_99>1 onion, chopped<extra_id_99>1 tsp. grated fresh ginger<extra_id_99>1 clove garlic, minced<extra_id_99>1 tsp. curry powder<extra_id_99>1/2 c. mango chutney<extra_id_99>1/4 c. low-sodium chicken broth<extra_id_99>1/4 c. fat free half-and-half<extra_id_99>1 Tbsp. chopped parsley<extra_id_99>2 Tbsp. slivered almond, toasted<extra_id_99>3 c. cooked white rice

Heat oil in nonstick skillet.<extra_id_99>Add chicken and salt and pepper.<extra_id_99>Saute until browned - about 6 minutes.<extra_id_99>Transfer to plate.<extra_id_99>Add the apple, onion, ginger, and garlic to skillet.<extra_id_99>Cook until apple and onion are tender - about 6 minutes.<extra_id_99>Stir in curry powder; cook 1 minute.<extra_id_99>Add chick, chutney, broth, half-and-half, and parsley; bring to a boil.<extra_id_99>Simmer, uncovered, until flavors are blended and the sauce thicken slightly, about 3 minutes. Sprinkle with almonds.<extra_id_99>Serve over rice.

canola oil, skinless, salt, pepper, apple, onion, ginger, clove garlic, curry powder, mango, chicken broth, parsley, slivered almond, white rice

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Chicken Dish

6 chicken breasts<extra_id_99>1 pkg. Lipton onion soup mix<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 (8 oz.) carton sour cream

Place chicken in baking dish.<extra_id_99>Sprinkle onion soup mix over chicken.<extra_id_99>Mix together mushroom soup and sour cream and spread on chicken.<extra_id_99>Seal with foil and bake at 350° for 30 minutes.<extra_id_99>Remove foil and bake an additional 30 minutes.

chicken breasts, onion soup, cream of mushroom soup, sour cream

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Dirt Pudding

1/4 c. margarine<extra_id_99>8 oz. cream cheese<extra_id_99>3 c. cold milk<extra_id_99>20 oz. Oreo cookies<extra_id_99>1 c. powdered sugar<extra_id_99>2 small boxes vanilla pudding<extra_id_99>12 oz. Cool Whip, thawed

Cream the margarine, powdered sugar and cream cheese together. Add both boxes of pudding mix and then the cold milk.<extra_id_99>Blend until smooth.<extra_id_99>Fold in the Cool Whip.<extra_id_99>Crush the Oreo cookies to resemble dirt (a food processor does a great job).<extra_id_99>In a see-through bowl, place a layer of about 1/2 the cookie mixture, then all of the pudding mixture and top it with the remainder of the dirt. A few strategically placed gummy worms can add a special touch!

margarine, cream cheese, cold milk, Oreo cookies, powdered sugar, vanilla pudding

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Rice Casserole

1/2 c. Uncle Ben's converted rice, uncooked<extra_id_99>1 pkg. Knorr's dried onion soup mix<extra_id_99>2 1/2 c. water<extra_id_99>3/4 stick butter or margarine<extra_id_99>1 can mushroom stems and pieces, large or small

Bring water to a boil; add soup mix and butter.<extra_id_99>Stir to dissolve, and simmer a few minutes.

Uncle Ben, onion soup mix, water, butter, mushroom stems

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Green Bean Casserole

1 can green beans, drained<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 can mushrooms, drained<extra_id_99>1 can French fried onions

Preheat oven to 350°.<extra_id_99>Mix ingredients in medium size casserole and cook (season to taste) for 30 to 40 minutes, uncovered.

green beans, cream of mushroom soup, mushrooms, onions

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Peach Pie

1 c. all-purpose flour<extra_id_99>1/2 c. brown sugar<extra_id_99>1/2 c. margarine<extra_id_99>1 qt. canned sliced peaches<extra_id_99>1 c. sugar<extra_id_99>1/4 c. cornstarch<extra_id_99>3/4 c. oats<extra_id_99>1/2 c. brown sugar<extra_id_99>1/4 c. all-purpose flour<extra_id_99>5 Tbsp. margarine

Mix first 3 ingredients for crust.<extra_id_99>Press into an 8-inch square dish and bake at 325° for 10 minutes.

flour, brown sugar, margarine, peaches, sugar, cornstarch, oats, brown sugar, all-purpose, margarine

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