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Tony'S Tiger Bites(Microwave)

1 (10 oz.) pkg. (about 40) regular marshmallows<extra_id_99>1/4 c. margarine<extra_id_99>1/2 c. peanut butter<extra_id_99>7 1/2 c. or 1 (10 oz.) pkg. Kellogg's Frosted Flakes cereal

In a 4-quart microwave-safe bowl, melt marshmallows and margarine on High 3 minutes, stirring halfway through cooking. Stir in peanut butter until mixture is smooth.<extra_id_99>Add Kellogg's Frosted Flakes cereal, stirring until well coated.<extra_id_99>Using buttered spatula or waxed paper, press mixture evenly into a lightly greased 13 x 9 x 2-inch pan.<extra_id_99>Cut into 1 1/2 x 2-inch bars. Yield:<extra_id_99>About 32 bars.

regular marshmallows, margarine, peanut butter, Kellogg

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[ 2233 10 9137 31 134 11804 272 7006 599 329 23 2771 12301 61 3018 10 209 11704 3 32 172 5 61 3 102 8711 5 41 7932 1283 61 1646 30334 7 32000 13004 3 75 5 3157 1478 630 32000 7739 3 75 5 14998 4194 32000 489 7739 3 75 5 42 209 11704 3 32 172 5 61 3 102 8711 5 13329 2152 122 31 7 22657 15 26 7036 7735 17360 7943 10 86 3 9 7769 17231 13333 18 15233 3047 6 13297 30334 7 11 3157 1478 630 30 1592 220 676 6 19104 22653 190 3875 5 13522 16 14998 4194 552 4989 19 3050 5 32000 2334 13329 2152 122 31 7 22657 15 26 7036 1]

Peaches And Cream Cheesecake

3/4 c. flour<extra_id_99>1 tsp. baking powder<extra_id_99>3 1/4 oz. cooked vanilla pudding mix<extra_id_99>3 Tbsp. softened butter<extra_id_99>1 egg<extra_id_99>1/2 c. milk<extra_id_99>1 (20 oz.) can sliced peaches, well drained (save 3 Tbsp. juice)<extra_id_99>1 (8 oz.) pkg. soft cream cheese<extra_id_99>1/2 c. sugar<extra_id_99>3 Tbsp. juice<extra_id_99>1 Tbsp. sugar<extra_id_99>1/2 tsp. cinnamon

Preheat oven to 350°.<extra_id_99>Grease 10-inch pie pan.

flour, baking powder, butter, egg, milk, peaches, cream cheese, sugar, juice, sugar, cinnamon

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[ 2233 10 1276 14693 275 14024 21060 13192 3018 10 16672 3 75 5 7055 32000 209 3 17 7 102 5 6506 4926 32000 220 13004 3 32 172 5 8311 13478 25512 2153 32000 220 332 115 7 102 5 1835 4632 4194 32000 209 6182 32000 7739 3 75 5 3702 32000 209 17543 3 32 172 5 61 54 3 23645 158 14693 6 168 3 26 10761 41 7 9 162 220 332 115 7 102 5 5143 61 32000 209 13642 3 32 172 5 61 3 102 8711 5 1835 3022 3285 32000 7739 3 75 5 2656 32000 220 332 115 7 102 5 5143 32000 209 332 115 7 102 5 2656 32000 7739 3 17 7 102 1]

Pecan Sandies

1 c. margarine<extra_id_99>1/3 c. sugar<extra_id_99>2 tsp. water<extra_id_99>2 tsp. vanilla<extra_id_99>2 c. sifted all-purpose flour<extra_id_99>1 c. chopped pecans

Cream the margarine and sugar.<extra_id_99>Add water and vanilla.<extra_id_99>Mix well.<extra_id_99>Blend in flour and pecans.<extra_id_99>Chill 4 hours.<extra_id_99>Shape in balls or fingers.<extra_id_99>Bake on ungreased cookie sheet at 325° for 20 minutes.<extra_id_99>Remove from pan and sift confectioners sugar on cookies. Makes about 3 dozen.

margarine, sugar, water, vanilla, flour, pecans

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[ 2233 10 1276 1608 5440 725 3018 10 209 3 75 5 3157 1478 630 32000 23061 3 75 5 2656 32000 204 3 17 7 102 5 387 32000 204 3 17 7 102 5 13478 32000 204 3 75 5 3 7 99 1054 66 18 19681 7055 32000 209 3 75 5 18510 158 1608 7 7943 10 14024 8 3157 1478 630 11 2656 5 32000 2334 387 11 13478 5 32000 7382 168 5 32000 17693 16 7055 11 158 1608 7 5 32000 2695 195 314 716 5 32000 23890 16 11607 42 10518 5 32000 15512 30 3 425 864 3843 7364 4228 44 220 1828 1956 21 460 676 5 32000 10002 45 2131 11 3 7 99 17 1]

Poppy Seed Dressing

1/3 c. mayonnaise<extra_id_99>2 1/2 Tbsp. confectioners sugar<extra_id_99>1 1/2 Tbsp. lemon juice<extra_id_99>1 to 2 tsp. poppy seed<extra_id_99>dash of salt

Mix well and fold in 1/3 cup cream, whipped.<extra_id_99>Delicious over fruit.

mayonnaise, confectioners sugar, lemon juice, poppy seed, salt

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[ 2233 10 1908 9632 17700 12169 53 3018 10 23061 3 75 5 164 16835 15 32000 204 7739 332 115 7 102 5 20465 277 2656 32000 209 7739 332 115 7 102 5 7490 5143 32000 209 12 204 3 17 7 102 5 1977 9632 6677 32000 211 107 13 3136 7943 10 7382 168 11 11750 16 23061 4119 3022 6 3 26220 5 32000 29823 147 2728 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Pink Grapefruit Gelatin

2 1/2 c. freshly squeezed pink grapefruit juice with pulp<extra_id_99>1/2 c. unsweetened orange juice<extra_id_99>1/2 c. sugar<extra_id_99>1/4 c. lemon juice<extra_id_99>3 envelopes unflavored gelatin<extra_id_99>vegetable cooking spray<extra_id_99>grapefruit rind (optional)<extra_id_99>fresh mint (optional)

Combine first 4 ingredients in a medium nonaluminum saucepan; stir well.<extra_id_99>Sprinkle gelatin over mixture and let stand 1 minute. Stir well.<extra_id_99>Place over medium heat; cook until sugar dissolves, stirring constantly.

freshly squeezed pink grapefruit juice with pulp, orange juice, sugar, lemon juice, unflavored gelatin, vegetable cooking spray, grapefruit rind, fresh mint

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[ 2233 10 12070 29083 20243 961 14098 3018 10 204 7739 3 75 5 19635 20103 26 5571 11457 20243 5143 28 21237 32000 7739 3 75 5 73 23392 4632 5470 5143 32000 7739 3 75 5 2656 32000 13004 3 75 5 7490 5143 32000 220 14669 7 73 27877 873 14098 32000 12065 3875 5974 32000 11457 20243 3 13119 41 11803 138 61 32000 1434 13983 41 11803 138 61 7943 10 20414 166 314 3018 16 3 9 2768 529 9 5171 77 440 25986 117 7831 168 5 32000 26121 873 14098 147 4989 11 752 1518 209 1962 5 13522 168 5 32000 3399 147 2768 1678 117 3989 552 2656 27157 7 6 19104 4259 5 1 -100 -100 -100]

Peanut Butter Chocolate Layer Bars

2 c. peanut butter sandwich cookie crumbs (about 20 cookies)<extra_id_99>3 Tbsp. butter or margarine, melted<extra_id_99>1 c. (6 oz.) Nestle semi-sweet chocolate morsels<extra_id_99>1 1/4 c. lightly salted, dry roasted peanuts, chopped<extra_id_99>1 c. flaked coconut<extra_id_99>1 1/4 c. (14 oz.) sweetened condensed milk

Combine crumbs and butter in small bowl.<extra_id_99>Press into bottom of greased 13 x 9-inch baking pan.<extra_id_99>Layer peanuts, morsels and coconut over crumb mixture.<extra_id_99>Drizzle sweetened condensed milk evenly over top.<extra_id_99>Bake in preheated 350° oven for 20 to 25 minutes or until coconut is brown.<extra_id_99>Cool completely on wire rack.

peanut butter, butter, semi-sweet chocolate morsels, lightly salted, flaked coconut, condensed milk

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Bourbon Balls

1 c. chocolate bits<extra_id_99>2 1/2 c. vanilla wafers<extra_id_99>1 c. chopped nuts<extra_id_99>1/2 to 1/3 c. bourbon<extra_id_99>3 Tbsp. white Karo syrup<extra_id_99>1/2 c. powdered sugar

In a double boiler, melt chocolate bits.<extra_id_99>While melting, roll vanilla wafers and mix with powdered sugar and chopped nuts.<extra_id_99>Add bourbon or rum and white Karo syrup to melted chocolate.<extra_id_99>Stir into chocolate mixture, wafers and sugar mix.<extra_id_99>Let stand 30 minutes.<extra_id_99>Roll into 1-inch balls and roll in powdered sugar.

chocolate bits, vanilla wafers, nuts, bourbon, white Karo syrup, powdered sugar

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[ 2233 10 12933 5407 4155 7 3018 10 209 3 75 5 3711 14120 32000 204 7739 3 75 5 13478 8036 1010 7 32000 209 3 75 5 18510 11446 32000 7739 12 23061 3 75 5 3 115 1211 5407 32000 220 332 115 7 102 5 872 4556 32 15928 32000 7739 3 75 5 4926 15 26 2656 7943 10 86 3 9 1486 14097 6 13297 3711 14120 5 32000 818 25308 6 3812 13478 8036 1010 7 11 2153 28 4926 15 26 2656 11 18510 11446 5 32000 2334 3 115 1211 5407 42 3 2781 11 872 4556 32 15928 12 3 19293 3711 5 32000 13522 139 3711 4989 6 8036 1010 7 11 2656 2153 5 32000 1]

Ann'S Broccoli Casserole

1 pkg. chopped frozen broccoli<extra_id_99>1 (8 oz.) jar Cheez Whiz<extra_id_99>1 can cream of chicken soup<extra_id_99>1 stick margarine, melted<extra_id_99>1 small onion, chopped<extra_id_99>1 medium stalk celery, chopped<extra_id_99>1 1/2 c. cooked rice

Soften Cheez Whiz in microwave.<extra_id_99>Combine all ingredients and mix well.<extra_id_99>Pour in greased casserole dish and bake at 350° for 45 minutes or until browned on top.

frozen broccoli, cream of chicken soup, margarine, onion, stalk celery, rice

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[ 2233 10 6206 31 134 4027 75 9044 205 3974 3491 15 3018 10 209 3 102 8711 5 18510 10451 24630 32000 209 13642 3 32 172 5 61 3 5670 2556 457 14883 172 32000 209 54 3022 13 3832 5759 32000 209 4372 3157 1478 630 6 3 19293 32000 209 422 12909 6 18510 32000 209 2768 24161 1235 651 6 18510 32000 209 7739 3 75 5 8311 6605 7943 10 11759 35 2556 457 14883 172 16 13333 5 32000 20414 66 3018 11 2153 168 5 32000 1474 16 19373 26 25560 4419 11 11091 44 10239 1956 21 3479 676 42 552 3 31234 30 420 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Hamburger Quick

1/2 to 1 lb. hamburger<extra_id_99>1/2 c. mayonnaise<extra_id_99>1/2 c. milk<extra_id_99>2 eggs, beaten<extra_id_99>1 Tbsp. cornstarch<extra_id_99>1 1/2 c. chopped Cheddar cheese<extra_id_99>1 small onion, chopped<extra_id_99>salt and pepper to taste

Brown meat and onion and drain.<extra_id_99>Blend next 4 ingredients; stir in meat, onion and cheese.<extra_id_99>Pour into pie shell or baking dish lined with sliced potatoes.<extra_id_99>Bake at 350° for 35 to 40 minutes or until brown.

hamburger, mayonnaise, milk, eggs, cornstarch, Cheddar cheese, onion, salt

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[ 2233 10 7330 49 8302 3018 10 7739 12 209 3 40 115 5 31421 32000 7739 3 75 5 164 16835 15 32000 7739 3 75 5 3702 32000 204 5875 6 3 17349 32000 209 332 115 7 102 5 7329 3624 524 32000 209 7739 3 75 5 18510 2556 26 3439 3285 32000 209 422 12909 6 18510 32000 3136 11 5270 12 2373 7943 10 3899 3604 11 12909 11 7128 5 32000 17693 416 314 3018 117 7831 16 3604 6 12909 11 3285 5 32000 1474 139 6253 7300 42 6506 4419 14372 28 3 23645 11076 5 32000 15512 44 10239 1956 21 3097 12 1283 676 42 552 4216 5 1 -100 -100 -100 -100 -100 -100 -100 -100]

Fried Corn

6 to 8 ears fresh corn<extra_id_99>4 slices bacon, diced<extra_id_99>1 medium onion, diced<extra_id_99>1 green pepper, diced<extra_id_99>2 medium potatoes<extra_id_99>salt to taste<extra_id_99>pepper to taste

Clean corn and cut from cob.<extra_id_99>Peel and dice potatoes.<extra_id_99>Start bacon in skillet, then add potatoes.<extra_id_99>When bacon is about crisp and potatoes are getting soft, add remaining ingredients and fry over medium heat 15 to 20 minutes, stirring often.

corn, bacon, onion, green pepper, potatoes, salt, pepper

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[ 2233 10 17561 11673 3018 10 431 12 505 11581 1434 7329 32000 314 18647 15725 6 20225 26 32000 209 2768 12909 6 20225 26 32000 209 1442 5270 6 20225 26 32000 204 2768 11076 32000 3136 12 2373 32000 5270 12 2373 7943 10 7433 7329 11 1340 45 576 115 5 32000 26290 11 20225 11076 5 32000 3273 15725 16 22869 6 258 617 11076 5 32000 366 15725 19 81 12008 11 11076 33 652 1835 6 617 4080 3018 11 22445 147 2768 1678 627 12 460 676 6 19104 557 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Meat Loaf

1 1/2 lb ground beef<extra_id_99>3/4 c uncooked oats<extra_id_99>1/4 c chopped onion<extra_id_99>1 1/2 tsp salt<extra_id_99>1/4 tsp pepper<extra_id_99>1 egg, beaten<extra_id_99>1 c ketchup or tomato juice<extra_id_99>1 tsp mustard

Mix all ingredients together.<extra_id_99>Pack firmly into ungreased pan, 8 x 10.<extra_id_99>Bake in 350° oven for 1 hour and 15 minutes.<extra_id_99>Let stand 5 minutes before slicing.<extra_id_99>May have to drain off excess grease.

ground beef, oats, onion, salt, pepper, egg, ketchup, mustard

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[ 2233 10 1212 144 1815 9 89 3018 10 209 7739 3 40 115 1591 9177 32000 16672 3 75 73 28764 3 32 144 7 32000 13004 3 75 18510 12909 32000 209 7739 3 17 7 102 3136 32000 13004 3 17 7 102 5270 32000 209 6182 6 3 17349 32000 209 3 75 3 8044 524 413 42 12784 5143 32000 209 3 17 7 102 23756 7943 10 7382 66 3018 544 5 32000 7652 3 16804 139 3 425 864 3843 2131 6 505 3 226 5477 32000 15512 16 10239 1956 4836 21 209 1781 11 627 676 5 32000 1563 1518 305 676 274 3 7 2176 53 5 32000 932 43 12 7128 326 7240 19373 5 1 -100]

Wonder Dessert

6 egg whites<extra_id_99>2 c. sugar<extra_id_99>2 c. unsalted crackers, broken into bite size pieces<extra_id_99>2 c. chopped walnuts<extra_id_99>15 oz. can cherry pie filling<extra_id_99>8 oz. Cool Whip

Beat egg whites<extra_id_99>to foam.<extra_id_99>Add sugar gradually until stiff. Fold crackers and walnuts into egg whites.<extra_id_99>Pour into a 9 x 13-inch greased pan. Bake at 350° for 25 minutes. Cool 1 hour. Pour cherry pie filling on top and spoon Cool Whip over cherries. Chill and cut into squares.

egg whites, sugar, unsalted crackers, walnuts, cherry pie filling

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[ 2233 10 16347 30526 3018 10 431 6182 872 7 32000 204 3 75 5 2656 32000 204 3 75 5 1149 138 1054 5261 277 6 4335 139 9133 812 2161 32000 204 3 75 5 18510 22962 7 32000 627 3 32 172 5 54 15665 6253 14 53 32000 505 3 32 172 5 7823 14883 102 7943 10 14117 6182 872 7 32000 12 6910 5 32000 2334 2656 11556 552 14537 5 17796 5261 277 11 22962 7 139 6182 872 7 5 32000 1474 139 3 9 668 3 226 1179 18 4976 19373 26 2131 5 15512 44 10239 1956 21 944 676 5 7823 209 1781 5 1474 15665 6253 14 53 30 420 11 14987 7823 14883 102 1]

Divinity Fudge

3 c. sugar<extra_id_99>1/2 c. white corn syrup<extra_id_99>1/2 c. cold water<extra_id_99>2 egg whites<extra_id_99>1 tsp. vanilla

Place sugar, syrup and water in a pan over low heat; stir only until sugar is dissolved, then cook until a little tried in cold water forms a soft ball.<extra_id_99>Beat egg whites at high speed until stiff.<extra_id_99>Continue beating and pour half the syrup slowly over the beaten whites.<extra_id_99>Continue beating with the rest of the syrup until it forms a hard ball when tried in cold water and cracks when hit against the side of the cup.<extra_id_99>Add this syrup gradually to the syrup and egg mixture you are beating.<extra_id_99>Add vanilla and beat until candy is thick enough to drop from spoon.<extra_id_99>Place on buttered platter by spoonfuls.<extra_id_99>Makes 40 to 50 pieces.

sugar, white corn syrup, cold water, egg whites, vanilla

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[ 2233 10 27284 29 485 377 13164 3018 10 220 3 75 5 2656 32000 7739 3 75 5 872 7329 15928 32000 7739 3 75 5 2107 387 32000 204 6182 872 7 32000 209 3 17 7 102 5 13478 7943 10 3399 2656 6 15928 11 387 16 3 9 2131 147 731 1678 117 7831 163 552 2656 19 3 27106 6 258 3989 552 3 9 385 1971 16 2107 387 2807 3 9 1835 1996 5 32000 14117 6182 872 7 44 306 1634 552 14537 5 32000 13270 16201 11 171 985 8 15928 5665 147 8 3 17349 872 7 5 32000 13270 16201 28 8 880 13 8 15928 552 34 2807 3 9 614 1996 116 1971 1]

Mile High Biscuits

3 c. flour<extra_id_99>1/4 c. sugar<extra_id_99>4 tsp. baking powder<extra_id_99>1/2 tsp. cream of tartar<extra_id_99>3/4 tsp. salt<extra_id_99>1/2 c. shortening<extra_id_99>1 egg, slightly beaten<extra_id_99>1 c. plus 2 Tbsp. milk

Combine flour, sugar, baking powder, cream of tartar and salt in bowl.<extra_id_99>Cut in shortening until crumbly.<extra_id_99>Stir in egg and milk, mixing to form soft dough.<extra_id_99>Knead lightly on floured surface. Roll to 3/4 inch thickness.<extra_id_99>Cut with biscuit cutter.<extra_id_99>Place on baking sheet.<extra_id_99>Bake at 475° for 12 to 15 minutes or until light brown.<extra_id_99>Yields 12 biscuits.

flour, sugar, baking powder, cream of tartar, salt, shortening, egg, milk

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[ 2233 10 11705 1592 6483 21560 7 3018 10 220 3 75 5 7055 32000 13004 3 75 5 2656 32000 314 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 3022 13 14981 291 32000 16672 3 17 7 102 5 3136 32000 7739 3 75 5 710 35 53 32000 209 6182 6 3300 3 17349 32000 209 3 75 5 303 204 332 115 7 102 5 3702 7943 10 20414 7055 6 2656 6 6506 4926 6 3022 13 14981 291 11 3136 16 3047 5 32000 6868 16 710 35 53 552 22854 63 5 32000 13522 16 6182 11 3702 6 10623 12 607 1835 8553 5 32000 22860 9 26 14292 30 7055 15 26 1]

Tater Delights

1 lb. hamburger<extra_id_99>1 onion, chopped<extra_id_99>1 green pepper, chopped<extra_id_99>1 bag Tater Tots<extra_id_99>1 can mushroom soup mixed with 1/2 c. milk<extra_id_99>1 can Cheddar cheese soup

Brown hamburger, onion and green pepper and spread in baking dish.<extra_id_99>Top with mushroom soup and pour Cheddar cheese over this and top with Tater Tots.<extra_id_99>Bake until brown.

hamburger, onion, green pepper, Tater, mushroom soup mixed, Cheddar cheese soup

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[ 2233 10 9233 49 374 2242 7 3018 10 209 3 40 115 5 31421 32000 209 12909 6 18510 32000 209 1442 5270 6 18510 32000 209 2182 9233 49 11472 7 32000 209 54 25415 5759 4838 28 7739 3 75 5 3702 32000 209 54 2556 26 3439 3285 5759 7943 10 3899 31421 6 12909 11 1442 5270 11 3060 16 6506 4419 5 32000 2224 28 25415 5759 11 171 2556 26 3439 3285 147 48 11 420 28 9233 49 11472 7 5 32000 15512 552 4216 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Parmesan Chicken

1/2 c. Parmesan cheese<extra_id_99>1/4 c. flour<extra_id_99>1 tsp. paprika<extra_id_99>1/2 tsp. salt<extra_id_99>dash of pepper<extra_id_99>2 to 3 lb. fryer breasts<extra_id_99>1 egg, slightly beaten<extra_id_99>1 Tbsp. milk<extra_id_99>1/4 c. Squeeze Parkay margarine

Combine cheese, flour and seasonings.<extra_id_99>Dip chicken in combined egg and milk; coat with cheese mixture.<extra_id_99>Place in baking dish; pour margarine over chicken.<extra_id_99>Bake at 350° for 1 hour or until tender.

Parmesan cheese, flour, paprika, salt, pepper, fryer breasts, egg, milk, Parkay margarine

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[ 2233 10 2180 2687 152 16451 3018 10 7739 3 75 5 2180 2687 152 3285 32000 13004 3 75 5 7055 32000 209 3 17 7 102 5 3 16281 9629 9 32000 7739 3 17 7 102 5 3136 32000 211 107 13 5270 32000 204 12 220 3 40 115 5 22445 49 6748 7 32000 209 6182 6 3300 3 17349 32000 209 332 115 7 102 5 3702 32000 13004 3 75 5 180 835 2187 1061 9 63 3157 1478 630 7943 10 20414 3285 6 7055 11 774 53 7 5 32000 23177 3832 16 3334 6182 11 3702 117 6001 28 3285 4989 5 32000 3399 16 6506 4419 117 171 3157 1478 630 147 3832 5 32000 15512 1]

Wild Rice And Ham Casserole

6 oz. long grain and wild rice<extra_id_99>2 pkg. (10 oz. each) frozen chopped broccoli<extra_id_99>12 oz. ham, cut into 1/2-inch cubes<extra_id_99>1 (4 oz.) can mushroom slices<extra_id_99>1 c. Cheddar cheese, shredded<extra_id_99>1 (10 3/4 oz.) can cream of celery soup<extra_id_99>1 c. mayonnaise<extra_id_99>2 tsp. prepared mustard<extra_id_99>1/2 c. Parmesan cheese

Cook rice according to package directions.<extra_id_99>Put in bottom of well-greased 9 x 13-inch dish.<extra_id_99>Partially cook the broccoli, using the juice from the mushrooms.<extra_id_99>Drain and lay broccoli on top of rice.<extra_id_99>Layer ham, mushrooms and Cheddar cheese in dish.<extra_id_99>Mix together soup, mayonnaise and mustard.<extra_id_99>Pour on top.<extra_id_99>Sprinkle with Parmesan cheese.<extra_id_99>Bake at 350° for 45 minutes.

long grain, broccoli, ham, mushroom slices, Cheddar cheese, cream of celery soup, mayonnaise, mustard, Parmesan cheese

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Key Lime Pie(Or Lemon Pie)

1 graham cracker crust<extra_id_99>1/4 c. lime or lemon juice<extra_id_99>1 can Eagle Brand milk<extra_id_99>1 tsp. vanilla<extra_id_99>few drops green or yellow food color<extra_id_99>8 oz. Cool Whip

Combine all ingredients and pour into crust.<extra_id_99>Refrigerate.

graham cracker crust, lime, milk, vanilla, drops green

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[ 2233 10 4420 10908 15 11591 599 7395 21871 11591 61 3018 10 209 3 3484 1483 5261 49 14094 32000 13004 3 75 5 13222 42 7490 5143 32000 209 54 10341 4688 3702 32000 209 3 17 7 102 5 13478 32000 360 11784 1442 42 4459 542 945 32000 505 3 32 172 5 7823 14883 102 7943 10 20414 66 3018 11 171 139 14094 5 32000 29210 15 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Ice Cream In A Can(Great For Picnic And Creek Bank)

1 c. milk<extra_id_99>1 c. whipping cream<extra_id_99>1/2 c. sugar<extra_id_99>1/2 tsp. vanilla<extra_id_99>rock salt and ice

Put ingredients in 1 pound can and seal the lid.<extra_id_99>Set the 1 pound can into the 3 pound can and pack the space around the can with ice and rock salt.<extra_id_99>Put lid on 3 pound can.<extra_id_99>Roll back and forth until ice cream is set.

milk, whipping cream, sugar, vanilla, salt

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Family Best Beef Loaf

2 lb. ground beef<extra_id_99>1 medium onion, chopped<extra_id_99>1 egg<extra_id_99>1 tsp. salt<extra_id_99>2 small bay leaves<extra_id_99>1 c. soft bread crumbs (2 slices)<extra_id_99>1/4 c. chili sauce<extra_id_99>1/8 tsp. pepper

Mix ground beef lightly with bread crumbs, onion, egg, chili sauce, salt and pepper until well blended. Shape into a loaf in shallow pan. Tuck a bay leaf under each end of loaf.<extra_id_99>Bake in moderate oven at 350° for 1 hour or until brown. Discard bay leaves before serving.

ground beef, onion, egg, salt, bay leaves, bread crumbs, chili sauce, pepper

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Chicken

1 chicken<extra_id_99>1 c. catsup<extra_id_99>1 c. Coke

Cut up and skin chicken.<extra_id_99>Put all ingredients in electric skillet.<extra_id_99>Cook at 200° for 45 minutes to 1 hour.<extra_id_99>Turn once.

chicken, catsup

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[ 2233 10 16451 3018 10 209 3832 32000 209 3 75 5 10003 413 32000 209 3 75 5 638 1050 7943 10 6868 95 11 1133 3832 5 32000 5306 66 3018 16 2806 22869 5 32000 6176 44 2382 1956 21 3479 676 12 209 1781 5 32000 5527 728 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Dinner In A Skillet

6 pork chops<extra_id_99>2 onions<extra_id_99>6 large potatoes

Place pork chops in electric skillet.<extra_id_99>Slice onions on top of pork chops.<extra_id_99>Slice potatoes on top of onions and pork chops.<extra_id_99>Add 1 cup of water and cook at 350° until done, stirring occasionally.

pork chops, onions, potatoes

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[ 2233 10 18428 86 71 6458 22751 3018 10 431 13654 17539 7 32000 204 13211 32000 431 508 11076 7943 10 3399 13654 17539 7 16 2806 22869 5 32000 30311 13211 30 420 13 13654 17539 7 5 32000 30311 11076 30 420 13 13211 11 13654 17539 7 5 32000 2334 209 4119 13 387 11 3989 44 10239 1956 552 612 6 19104 10065 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Garlic Cheese Ball

2 (8 oz.) pkg. cream cheese<extra_id_99>1/4 c. sour cream<extra_id_99>1 clove garlic, mashed<extra_id_99>1 Tbsp. herb salt<extra_id_99>1/4 tsp. pepper<extra_id_99>1/2 c. finely chopped nuts

Beat the cream cheese.<extra_id_99>Mix in sour cream, garlic, salt and pepper until well blended.<extra_id_99>Refrigerate for 1 hour.<extra_id_99>Shape into ball; roll in nuts.

cream cheese, sour cream, clove garlic, herb salt, pepper, nuts

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[ 2233 10 3121 2176 21060 4155 3018 10 204 13642 3 32 172 5 61 3 102 8711 5 3022 3285 32000 13004 3 75 5 3 7 1211 3022 32000 209 27577 9119 6 3 23991 32000 209 332 115 7 102 5 14771 3136 32000 13004 3 17 7 102 5 5270 32000 7739 3 75 5 1399 120 18510 11446 7943 10 14117 8 3022 3285 5 32000 7382 16 3 7 1211 3022 6 9119 6 3136 11 5270 552 168 19731 5 32000 29210 15 21 209 1781 5 32000 23890 139 1996 117 3812 16 11446 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chocolate Peanut Butter Bars

2 c. peanut butter<extra_id_99>1 1/2 c. confectioners sugar<extra_id_99>3 c. Rice Krispies<extra_id_99>1 stick margarine or butter<extra_id_99>1/2 bar cooking wax<extra_id_99>12 oz. chocolate chips

Melt first 4 ingredients together.<extra_id_99>Melt cooking wax with chocolate chips.<extra_id_99>Shape first peanut butter mixture into balls. Dip into chocolate with a spoon and make sure it all coats.<extra_id_99>Place on cookie sheet to dry.<extra_id_99>Will look glossy when dry.

peanut butter, confectioners sugar, Rice Krispies, margarine, cooking wax, chocolate chips

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[ 2233 10 15769 30520 14698 1386 7 3018 10 204 3 75 5 14998 4194 32000 209 7739 3 75 5 20465 277 2656 32000 220 3 75 5 16869 9375 8497 32000 209 4372 3157 1478 630 42 4194 32000 7739 1207 3875 11935 32000 586 3 32 172 5 3711 8852 7943 10 5049 17 166 314 3018 544 5 32000 5049 17 3875 11935 28 3711 8852 5 32000 23890 166 14998 4194 4989 139 11607 5 23177 139 3711 28 3 9 14987 11 143 417 34 66 6001 7 5 32000 3399 30 7364 4228 12 2192 5 32000 2003 320 26665 116 2192 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Italian Spaghetti Sauce

1 lb. hamburger<extra_id_99>1 lb. Italian sausage<extra_id_99>2 cans tomatoes (whole)<extra_id_99>1 can tomato paste plus 1 can water<extra_id_99>1 onion, chopped<extra_id_99>1 garlic, chopped<extra_id_99>1 pkg. mushrooms, sliced<extra_id_99>1 bell pepper, chopped<extra_id_99>1 1/2 tsp. Italian seasoning or to taste<extra_id_99>1/2 tsp. salt or to taste<extra_id_99>1/4 tsp. pepper or to taste<extra_id_99>1/4 tsp. garlic powder or to taste

Brown meat separately.<extra_id_99>Saute onions, garlic and peppers.<extra_id_99>Add to remaining ingredients.<extra_id_99>Simmer 2 to 3 hours, folding ingredients occasionally.<extra_id_99>Cook pasta al dente.<extra_id_99>Top with sauce.

hamburger, Italian sausage, tomatoes, tomato paste, onion, garlic, mushrooms, bell pepper, Italian seasoning, salt, pepper, garlic

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Orange Carrot Congealed Salad

2 boxes orange Jell-O<extra_id_99>2 c. boiling water<extra_id_99>6 to 8 ice cubes<extra_id_99>1 c. grated carrots<extra_id_99>1 small can crushed pineapple, drained<extra_id_99>4 oz. cream cheese<extra_id_99>2 Tbsp. mayonnaise<extra_id_99>1/4 c. Angel Flake coconut (optional)

Dissolve Jell-O in boiling water.<extra_id_99>Add ice cubes.<extra_id_99>Cool until slightly set.<extra_id_99>Cream together mayonnaise and cream cheese.<extra_id_99>Stir in crushed pineapple and grated carrots.<extra_id_99>Add mixture to slightly set Jell-O.<extra_id_99>Pour into dish and sprinkle with coconut.

O, boiling water, carrots, pineapple, cream cheese, mayonnaise, Angel

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Pasta Salad

1 green pepper<extra_id_99>1 tomato<extra_id_99>1 onion<extra_id_99>1 lb. pasta, cooked<extra_id_99>Seven Seas Viva Italian dressing<extra_id_99>McCormick Salad Supreme spice

Chop green pepper, tomato and onion.<extra_id_99>Add to pasta and mix. Add salad dressing until pasta is coated.<extra_id_99>Sprinkle with Salad Supreme spice until desired taste.<extra_id_99>Toss well.<extra_id_99>Serve well chilled.

green pepper, tomato, onion, pasta, Italian dressing, Salad Supreme spice

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Norwegian Apple Pie

1 c. all-purpose flour<extra_id_99>1 1/2 c. granulated sugar<extra_id_99>1/2 tsp. salt<extra_id_99>2 tsp. baking powder<extra_id_99>2 eggs, beaten<extra_id_99>1/2 tsp. vanilla<extra_id_99>2 c. apples, cut in fourths and sliced thin<extra_id_99>1/2 c. walnuts, chopped<extra_id_99>whipped cream or ice cream

Mix dry ingredients.<extra_id_99>Add eggs and vanilla; mix well.<extra_id_99>Add apples and nuts; mix well again.<extra_id_99>Divide into 2 greased 9-inch pie plates.<extra_id_99>Bake at 350° for 30 minutes.<extra_id_99>Serve with whipped cream or ice cream.

flour, sugar, salt, baking powder, eggs, vanilla, apples, walnuts, whipped cream

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Barbecue Sauce

2 Tbsp. butter or margarine<extra_id_99>1 large onion, finely chopped<extra_id_99>4 cloves garlic, peeled and finely crushed<extra_id_99>1 large finely chopped green pepper<extra_id_99>3/4 c. catsup<extra_id_99>1/4 c. water<extra_id_99>1/4 c. cider vinegar<extra_id_99>1/4 tsp. dry mustard<extra_id_99>1/4 c. firmly packed dark brown sugar<extra_id_99>1/4 tsp. salt<extra_id_99>few drops Tabasco sauce to taste

Place butter, onion, garlic and green pepper in a deep 1 1/2-quart microwave casserole and heat on Full power 3 minutes or until tender.<extra_id_99>Stir occasionally.<extra_id_99>Add remaining ingredients. Stir well to combine.<extra_id_99>Heat, uncovered, on Full power, 2 minutes or until sauce bubbles.<extra_id_99>Serve over meat or poultry. Serve with rice or noodles.

butter, onion, garlic, green pepper, catsup, water, cider vinegar, dry mustard, brown sugar, salt, Tabasco sauce

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Spinach Dip

2 pkg. frozen chopped spinach, thawed and drained<extra_id_99>1/2 c. chopped celery<extra_id_99>1/2 c. chopped onions<extra_id_99>3/4 tsp. Tabasco sauce<extra_id_99>2 tsp. white vinegar<extra_id_99>1 c. mayonnaise<extra_id_99>1 c. Cheddar cheese, diced small<extra_id_99>salt to taste

Mix all ingredients well and serve, preferably with dip style Fritos.

spinach, celery, onions, Tabasco sauce, white vinegar, mayonnaise, Cheddar cheese, salt

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Baked Peas In Tomatoes

3 large tomatoes, cut in half<extra_id_99>1 (10 oz.) pkg. frozen peas, cooked and drained<extra_id_99>1/2 c. grated Parmesan cheese<extra_id_99>1/2 c. bread crumbs<extra_id_99>1/8 tsp. basil<extra_id_99>1/8 tsp. pepper

Remove pulp from tomatoes, leaving 1/4-inch shell.<extra_id_99>Combine pulp, peas, cheese, bread crumbs and seasonings in a medium bowl. Mix lightly.<extra_id_99>Fill tomato shells with mixture.<extra_id_99>Arrange in a lightly greased 10 x 6-inch baking dish.<extra_id_99>Bake at 350° for 30 to 45 minutes.

tomatoes, frozen peas, Parmesan cheese, bread crumbs, basil, pepper

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Easy Pie Crust

1 c. shortening<extra_id_99>1/2 c. cold water<extra_id_99>2 c. flour<extra_id_99>1 1/2 tsp. salt<extra_id_99>3 Tbsp. vinegar

Mix well.<extra_id_99>This<extra_id_99>pie crust can be mixed with an electric mixer.<extra_id_99>It<extra_id_99>will<extra_id_99>keep<extra_id_99>in<extra_id_99>the<extra_id_99>refrigerator for several days. This pie crust handles very easy and will make 2 or 3 crusts.

shortening, cold water, flour, salt, vinegar

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Porcupine Meatballs

1 lb. ground beef<extra_id_99>minced onion<extra_id_99>1/2 c. water<extra_id_99>1/2 c. uncooked rice<extra_id_99>dash of garlic powder<extra_id_99>1 can cream of mushroom soup (undiluted)

Saute garlic, green pepper, red pepper, mushrooms, yellow onion and any other favorite vegetable in a separate pan, saute your Italian sausage.<extra_id_99>Boil your tortellini according to directions.<extra_id_99>Drain oil from vegies and sausage.<extra_id_99>Stir together Roma tomatoes, Parmesan cheese, black pepper, olive oil, a few tablespoons for vegies and 1/2 cup chicken broth.

ground beef, onion, water, rice, garlic, cream of mushroom soup

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Spinach Dip

1 pkg. Knorr vegetable soup mix<extra_id_99>1 1/2 c. sour cream<extra_id_99>1 c. mayonnaise<extra_id_99>1 (10 oz.) pkg. chopped spinach, thaw and squeeze all liquid out<extra_id_99>1 can water chestnuts, chopped

Mix all ingredients together and refrigerate for 2 hours. Serve with crackers.

vegetable soup, sour cream, mayonnaise, chopped spinach, water chestnuts

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Apple-Raisin Slaw

1 1/2 tsp. lemon juice<extra_id_99>2 unpeeled apples, diced<extra_id_99>1/2 c. seedless raisins<extra_id_99>3/4 c. shredded cabbage<extra_id_99>1 c. mayonnaise<extra_id_99>lettuce leaves

Sprinkle lemon juice over apples; toss well.<extra_id_99>Mix in raisins and cabbage.<extra_id_99>Add mayonnaise.<extra_id_99>Toss and arrange lettuce lined bowl.<extra_id_99>Serve immediately.

lemon juice, apples, raisins, cabbage, mayonnaise, lettuce leaves

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[ 2233 10 2184 18 448 9 159 77 180 4207 3018 10 209 7739 3 17 7 102 5 7490 5143 32000 204 73 855 400 26 16981 6 20225 26 32000 7739 3 75 5 6677 924 31078 32000 16672 3 75 5 3 28559 25883 32000 209 3 75 5 164 16835 15 32000 21857 3231 7943 10 26121 7490 5143 147 16981 117 12 7 7 168 5 32000 7382 16 31078 11 25883 5 32000 2334 164 16835 15 5 32000 304 7 7 11 8031 21857 14372 3047 5 32000 15672 2017 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Ginger Molasses Cookies

3/4 c. shortening<extra_id_99>1 c. sugar<extra_id_99>1/4 c. molasses<extra_id_99>1 egg<extra_id_99>2 tsp. baking soda<extra_id_99>2 c. flour<extra_id_99>1/2 tsp. ground cloves<extra_id_99>1/2 tsp. ginger<extra_id_99>1/2 tsp. salt<extra_id_99>1 tsp. cinnamon

Sift together flour, baking soda, cloves, ginger, salt and cinnamon.<extra_id_99>Set aside.<extra_id_99>Melt shortening over water and cool.<extra_id_99>Add sugar, molasses and egg.<extra_id_99>Beat well.<extra_id_99>Add dry ingredients and mix. Chill.<extra_id_99>Roll into balls.<extra_id_99>Roll in sugar.<extra_id_99>Do not flatten.<extra_id_99>Bake at 375° for 8 to 10 minutes.

shortening, sugar, molasses, egg, baking soda, flour, ground cloves, ginger, salt, cinnamon

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[ 2233 10 26323 11019 3974 7 15929 3018 10 16672 3 75 5 710 35 53 32000 209 3 75 5 2656 32000 13004 3 75 5 3 4641 3974 7 32000 209 6182 32000 204 3 17 7 102 5 6506 12495 32000 204 3 75 5 7055 32000 7739 3 17 7 102 5 1591 27577 7 32000 7739 3 17 7 102 5 15698 32000 7739 3 17 7 102 5 3136 32000 209 3 17 7 102 5 18684 7943 10 180 99 17 544 7055 6 6506 12495 6 27577 7 6 15698 6 3136 11 18684 5 32000 2821 5915 5 32000 5049 17 710 35 53 147 387 11 1633 5 32000 2334 2656 6 3 4641 3974 7 11 1]

Delicious Dip

1 can crab, shrimp or tuna<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 pkg. Knox gelatine, dissolved in 1/4 c. hot water<extra_id_99>1 (8 oz.) pkg. cream cheese<extra_id_99>1 c. mayonnaise<extra_id_99>1/2 c. chopped celery<extra_id_99>1/4 c. chopped pepper

Heat soup<extra_id_99>over<extra_id_99>medium heat.<extra_id_99>Add gelatine, then cream cheese broken<extra_id_99>in chunks (cheese remains sort of chunky). Add celery, onion<extra_id_99>and drained<extra_id_99>meat. Remove from heat; stir in mayo. Place in mold sprayed with Pam.<extra_id_99>May be made day ahead.

crab, cream of mushroom soup, gelatine, cream cheese, mayonnaise, celery, pepper

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Date-Nut Bread

1 1/2 c. chopped dates<extra_id_99>1 1/2 c. boiling water<extra_id_99>2 Tbsp. butter<extra_id_99>1 1/2 c. white sugar<extra_id_99>1 tsp. salt<extra_id_99>1 beaten egg<extra_id_99>2 3/4 c. sifted flour<extra_id_99>1 tsp. soda<extra_id_99>1 tsp. cream of tartar<extra_id_99>1 1/3 tsp. vanilla<extra_id_99>1 c. nuts

Mix dates, boiling water, butter, white sugar and salt and set aside to cool.<extra_id_99>Add egg.<extra_id_99>Sift together flour, soda and cream of tartar.<extra_id_99>Add to cooled mixture.<extra_id_99>Add vanilla and nuts; mix well. Put in greased loaf pan dusted with flour.<extra_id_99>Bake 1 1/4 hours at 350°.

dates, boiling water, butter, white sugar, salt, egg, flour, soda, cream of tartar, vanilla, nuts

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Daddy'S Rich Fudge

3 c. sugar<extra_id_99>2/3 c. Hershey's cocoa<extra_id_99>1/8 tsp. salt<extra_id_99>1 1/2 c. milk<extra_id_99>1/4 c. butter<extra_id_99>1 tsp. vanilla extract<extra_id_99>1/2 c. peanut butter (optional)

Butter an 8-inch or 9-inch dish.<extra_id_99>In a heavy, large saucepan, combine sugar, cocoa and salt.<extra_id_99>Stir in milk.<extra_id_99>Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Then, boil without stirring, until soft ball stage (forms a soft ball when dropped into very cold water).<extra_id_99>Remove from heat.<extra_id_99>Add butter and vanilla.<extra_id_99>Do not stir.<extra_id_99>(If adding peanut butter, do so now.)<extra_id_99>Cool for about 10 minutes.<extra_id_99>Beat by hand until it thickens and begins to lose some of the gloss.<extra_id_99>Spread into a buttered dish.

sugar, cocoa, salt, milk, butter, vanilla extract, peanut butter

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[ 2233 10 3 26306 31 134 10825 377 13164 3018 10 220 3 75 5 2656 32000 204 14207 3 75 5 1347 7 13133 31 7 11530 9 32000 209 9483 3 17 7 102 5 3136 32000 209 7739 3 75 5 3702 32000 13004 3 75 5 4194 32000 209 3 17 7 102 5 13478 5819 32000 7739 3 75 5 14998 4194 41 11803 138 61 7943 10 14698 46 505 18 4976 42 668 18 4976 4419 5 32000 86 3 9 2437 6 508 25986 6 5148 2656 6 11530 9 11 3136 5 32000 13522 16 3702 5 32000 6176 147 2768 1678 6 19104 4259 6 552 4989 639 12 3 9 8394 13374 5 37 29 6 1]

Great Chocolate Cake

2 c. all-purpose flour, sifted<extra_id_99>2 c. white sugar<extra_id_99>3/4 c. Hershey's unsweetened cocoa<extra_id_99>2 tsp. baking soda<extra_id_99>1 tsp. baking powder<extra_id_99>1 tsp. salt<extra_id_99>2 eggs<extra_id_99>1 c. strong coffee, cooled (brewed, not instant)<extra_id_99>1 c. milk<extra_id_99>1/2 c. vegetable oil<extra_id_99>1 tsp. vanilla

Mix ingredients well and place in a greased and floured Bundt or tube pan OR 2 (8-inch) round cake pans.<extra_id_99>Bake Bundt/tube cake for about 45 minutes OR 8-inch round pans for 30 to 40 minutes in a preheated 350° oven. Test with toothpick for doneness. Cool; remove from pan.

flour, white sugar, cocoa, baking soda, baking powder, salt, eggs, coffee, milk, vegetable oil, vanilla

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Aunt Neva'S Pumpkin Pie

1 c. pumpkin<extra_id_99>2 eggs<extra_id_99>1 c. sugar<extra_id_99>1 1/2 c. warm milk<extra_id_99>1 tsp. cinnamon<extra_id_99>1/4 tsp. ginger<extra_id_99>1/2 tsp. salt<extra_id_99>single layer pie crust

Preheat oven to 325°.<extra_id_99>Mix all ingredients together until smooth and pour into crust.<extra_id_99>Bake for about one hour.

pumpkin, eggs, sugar, warm milk, cinnamon, ginger, salt, layer pie crust

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Cherry Thumbprint Cookies

1 tsp. vanilla<extra_id_99>2 sticks margarine<extra_id_99>2 egg yolks<extra_id_99>1/2 c. brown sugar<extra_id_99>2 c. flour<extra_id_99>1/2 tsp. salt<extra_id_99>maraschino cherries

Mix first 6 ingredients and roll dough into small balls (about 3 dozen), then put thumbprint into center of ball.<extra_id_99>Put cherry into thumbprint.<extra_id_99>Bake at 350° for 8 to 10 minutes.

vanilla, margarine, egg yolks, brown sugar, flour, salt, maraschino cherries

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[ 2233 10 21743 5791 5937 7260 15929 3018 10 209 3 17 7 102 5 13478 32000 204 16752 3157 1478 630 32000 204 6182 30321 7 32000 7739 3 75 5 4216 2656 32000 204 3 75 5 7055 32000 7739 3 17 7 102 5 3136 32000 3157 9 7 5675 32 30681 7943 10 7382 166 431 3018 11 3812 8553 139 422 11607 41 7932 220 9611 201 258 474 13447 7260 139 1530 13 1996 5 32000 5306 15665 139 13447 7260 5 32000 15512 44 10239 1956 21 505 12 335 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cheese Ball

2 (8 oz.) pkg. cream cheese, softened<extra_id_99>2 Tbsp. green pepper, finely chopped<extra_id_99>2 Tbsp. onion, finely chopped<extra_id_99>1 small can crushed pineapple, drained<extra_id_99>1/2 to 1 c. pecans, finely chopped

Mix well (all ingredients except pecans).<extra_id_99>Roll into a ball and coat with chopped pecans.<extra_id_99>Chill for 1 hour.<extra_id_99>Serve with assorted crackers.

cream cheese, green pepper, onion, pineapple, pecans

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Cheesy Vegetable Soup

6 c. water<extra_id_99>1 (30 oz.) pkg. frozen shredded hash browns<extra_id_99>1 (16 oz.) pkg. frozen California vegetables<extra_id_99>4 tsp. chicken bouillon granules<extra_id_99>1 lb. Velveeta cheese, cubed<extra_id_99>2 (10 3/4 oz.) cans mushroom soup<extra_id_99>1 c. milk

Add water, hash browns, frozen vegetables and bouillon. Cook until tender. Stir in cheese, soup and milk.<extra_id_99>Cook and stir until cheese is melted. Serve immediately. Can be frozen.

water, browns, frozen California vegetables, chicken bouillon granules, Velveeta cheese, mushroom soup, milk

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Cream Cheese Pound Cake

1 1/2 c. butter or margarine<extra_id_99>1 (8 oz.) pkg. cream cheese<extra_id_99>3 c. sugar<extra_id_99>6 eggs<extra_id_99>1 1/2 tsp. vanilla<extra_id_99>3 c. sifted flour (all-purpose)<extra_id_99>1/4 tsp. salt

Preheat oven to 325°.<extra_id_99>Grease and flour 10-inch tube pan or 12-cup Bundt pan.<extra_id_99>Beat butter and cream cheese together in large bowl until well blended.<extra_id_99>Add sugar and beat until light and fluffy.<extra_id_99>Add eggs, one at a time, beating well after each egg. Blend in vanilla.<extra_id_99>Sift flour and salt together and blend into creamed mixture.<extra_id_99>Spoon batter into prepared pan.

butter, cream cheese, sugar, eggs, vanilla, flour, salt

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Pizza Pasta

2 c. pasta, uncooked (shells, rotini or elbows)<extra_id_99>1 can pizza sauce<extra_id_99>Canadian bacon<extra_id_99>1/2 lb. cooked ground pork<extra_id_99>pepperoni<extra_id_99>1/4 c. chopped onion<extra_id_99>small green pepper, diced<extra_id_99>1 small can sliced mushrooms, drained<extra_id_99>1/4 c. sliced black olives<extra_id_99>3 c. Mozzarella cheese<extra_id_99>1/4 c. Parmesan cheese

Preheat oven to 375°.<extra_id_99>Cook the pasta and drain.<extra_id_99>Pour into a 9 x 13-inch pan. Spread pasta evenly across the bottom.<extra_id_99>Carefully spoon pizza sauce over the pasta as you would do a pizza.<extra_id_99>Top with Canadian bacon, ground pork, pepperoni, onion, green pepper, mushrooms and black olives.<extra_id_99>(May add or delete toppings.)<extra_id_99>Cover with the Mozzarella cheese and sprinkle with Parmesan cheese. Bake at 375° for 20 to 25 minutes.<extra_id_99>(May broil the last 2 minutes to brown top.)<extra_id_99>Let stand 10 minutes before cutting.

pasta, pizza sauce, bacon, pork, pepperoni, onion, green pepper, mushrooms, black olives, Mozzarella cheese, Parmesan cheese

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[ 2233 10 15365 10180 9 3018 10 204 3 75 5 13732 6 73 28764 41 17346 7 6 3 2719 77 23 42 23630 7 61 32000 209 54 6871 3837 32000 4151 15725 32000 7739 3 40 115 5 8311 1591 13654 32000 5270 106 23 32000 13004 3 75 5 18510 12909 32000 422 1442 5270 6 20225 26 32000 209 422 54 3 23645 20047 6 3 26 10761 32000 13004 3 75 5 3 23645 1001 7994 7 32000 220 3 75 5 1290 19485 52 5303 3285 32000 13004 3 75 5 2180 2687 152 3285 7943 10 276 22777 4836 12 3 22954 1956 5 32000 6176 8 13732 11 7128 5 32000 1474 139 3 9 668 3 226 1]

Peanut Butter Cups

1 c. soft butter<extra_id_99>1 c. peanut butter<extra_id_99>1 1/2 tsp. vanilla<extra_id_99>5 c. powdered sugar<extra_id_99>12 oz. chocolate chips

Mix first 3 ingredients, then add 5 cups powdered sugar and mix.<extra_id_99>Will be stiff.<extra_id_99>Roll into balls.<extra_id_99>Melt the chocolate chips. Dip balls into chocolate and place on wax paper.<extra_id_99>Keep cold.

butter, peanut butter, vanilla, powdered sugar, chocolate chips

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Pecan And Graham Cracker Pralines

2 sticks margarine<extra_id_99>1 c. light brown sugar<extra_id_99>1 c. chopped pecans

Place graham crackers (broken in fourths) in a large pan.<extra_id_99>Mix all ingredients and bring to a boil.<extra_id_99>Boil for 3 minutes.<extra_id_99>Pour over crackers and bake for 5 minutes at 350° or until bubbly.<extra_id_99>Let cool. Store in airtight container.

margarine, light brown sugar, pecans

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[ 2233 10 1276 1608 275 15146 23291 49 6110 6972 3018 10 204 16752 3157 1478 630 32000 209 3 75 5 659 4216 2656 32000 209 3 75 5 18510 158 1608 7 7943 10 3399 3 3484 1483 5261 277 41 5702 2217 16 4509 7 61 16 3 9 508 2131 5 32000 7382 66 3018 11 830 12 3 9 13374 5 32000 1491 173 21 220 676 5 32000 1474 147 5261 277 11 11091 21 305 676 44 10239 1956 42 552 28463 63 5 32000 1563 1633 5 4493 16 799 17 2632 6295 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Oatmeal Raisin Muffins

1 c. quick oats<extra_id_99>3/4 c. flour<extra_id_99>1/4 c. brown sugar<extra_id_99>3 tsp. baking powder<extra_id_99>1/2 tsp. salt<extra_id_99>1/4 c. oleo<extra_id_99>1/3 c. raisins<extra_id_99>2 eggs, slightly beaten<extra_id_99>1/2 c. milk

Mix oats, flour, brown sugar, baking powder and salt.<extra_id_99>Add oleo and cut in with a pastry blender.<extra_id_99>Stir in raisins.<extra_id_99>Add eggs and milk.<extra_id_99>Stir until ingredients are moistened.<extra_id_99>Fill 12 medium sized paper lined muffin cups.<extra_id_99>Sprinkle with topping. Bake at 400° for 18 to 20 minutes.

oats, flour, brown sugar, baking powder, salt, oleo, raisins, eggs, milk

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Crabmeat Salad

1 lb. crabmeat<extra_id_99>1 stalk celery, chopped<extra_id_99>3 green onions, chopped<extra_id_99>1 tsp. celery seed<extra_id_99>salt and pepper to taste<extra_id_99>1/4 to 1/2 c. mayonnaise (enough for right consistency)

(Imitation crabmeat may also be used and shrimp may also be added.)

crabmeat, celery, green onions, celery, salt, mayonnaise

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Janet'S Chicken Roll-Ups

1 (8 oz.) pkg. cream cheese, softened<extra_id_99>1 can chunk white chicken<extra_id_99>1 medium raw onion, chopped<extra_id_99>dab of milk<extra_id_99>1 can Pillsbury crescent rolls

Mix<extra_id_99>first<extra_id_99>3 ingredients together.<extra_id_99>Add dab of milk to make smooth<extra_id_99>consistency.<extra_id_99>Open can of rolls and cut each roll in half to<extra_id_99>make<extra_id_99>16<extra_id_99>triangles.<extra_id_99>Drop about a teaspoonful of chicken mixture onto center of triangle; fold corners up (like diaper). Bake<extra_id_99>according<extra_id_99>to<extra_id_99>directions<extra_id_99>on roll package, or until lightly browned.

cream cheese, white chicken, onion, milk, crescent rolls

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Oatmeal Cake

1 1/4 c. boiling water<extra_id_99>1/4 tsp. salt<extra_id_99>1 c. oatmeal<extra_id_99>1/2 c. butter<extra_id_99>1 c. brown sugar<extra_id_99>2/3 c. white sugar<extra_id_99>2 beaten eggs<extra_id_99>1 tsp. vanilla<extra_id_99>1 1/3 c. flour<extra_id_99>1 tsp. soda<extra_id_99>2 tsp. cinnamon<extra_id_99>1/2 c. nuts

Mix boiling water and salt.<extra_id_99>Pour over oatmeal; let stand for 20 minutes.<extra_id_99>Cream butter, sugar, eggs and vanilla.<extra_id_99>Add oatmeal. Sift together flour, soda and cinnamon.<extra_id_99>Add nuts; mix altogether.

boiling water, salt, oatmeal, butter, brown sugar, white sugar, eggs, vanilla, flour, soda, cinnamon, nuts

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Angel Food Cake

1 c. flour<extra_id_99>2 Tbsp. granulated sugar<extra_id_99>3/4 c. granulated sugar<extra_id_99>1 1/2 c. egg whites<extra_id_99>1 1/2 tsp. cream of tartar<extra_id_99>1/4 tsp. salt<extra_id_99>1 1/2 tsp. vanilla<extra_id_99>1/2 tsp. almond flavoring

Heat oven to 375°.<extra_id_99>Have ready a tube pan, 10 x 4-inch, but do not grease.

flour, sugar, sugar, egg whites, cream of tartar, salt, vanilla, almond flavoring

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Whipping Cream Pound Cake

1/2 lb. butter<extra_id_99>3 c. sifted granulated sugar<extra_id_99>6 eggs<extra_id_99>1/2 pt. whipping cream (do not whip)<extra_id_99>3 c. sifted plain flour<extra_id_99>1/2 c. pecans (optional)<extra_id_99>1/2 tsp. vanilla extract

Cream butter and sugar; add eggs, one at<extra_id_99>a<extra_id_99>time.<extra_id_99>Add whipping cream and flour, alternating.<extra_id_99>Add<extra_id_99>nuts and vanilla. Bake in a greased, floured tube pan for 1 hour<extra_id_99>and 15 minutes at 325°.<extra_id_99>Do not open oven during first hour.

butter, sugar, eggs, whipping cream, flour, pecans, vanilla extract

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Dip For Chips

1 box Velveeta cheese<extra_id_99>1 can Ro-Tel tomatoes and green chilies<extra_id_99>1 can taco relish

Drain and chop tomatoes.<extra_id_99>Add taco relish.<extra_id_99>Melt cheese; stir in.<extra_id_99>Serve warm or cold.

Velveeta cheese, Ro-Tel tomatoes, taco relish

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Fruit Salad

1 large can fruit cocktail<extra_id_99>1 (11 oz.) can Mandarin oranges<extra_id_99>1 (13 oz.) can pineapple tidbits<extra_id_99>1 c. coconut<extra_id_99>1 c. miniature marshmallows<extra_id_99>1 c. chopped pecans<extra_id_99>1 cored and diced apple<extra_id_99>1 thin sliced banana<extra_id_99>1/2 c. mayonnaise

Drain juice off oranges and pineapple.<extra_id_99>Del Monte brand cocktail is best.<extra_id_99>Mix all ingredients lightly.<extra_id_99>Chill and serve.

fruit cocktail, oranges, pineapple tidbits, coconut, marshmallows, pecans, apple, banana, mayonnaise

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Chicken-Wild Rice Casserole

1 pkg. Uncle Ben's wild rice (long grain)<extra_id_99>4 chicken breasts, halved<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 can cream of chicken soup<extra_id_99>1 can cream of celery soup<extra_id_99>2 cans milk

Pour package of rice in the bottom of greased 9 x 13-inch pan and sprinkle seasonings on top of rice (uncooked).<extra_id_99>Place boned chicken breasts on top of rice (8 halves).<extra_id_99>Mix soups and milk. Pour soup mixture over chicken and rice; sprinkle 1/3 cup grated Parmesan cheese over soup.<extra_id_99>Bake at 275° for 3 hours.

Uncle Ben's, chicken breasts, cream of mushroom soup, cream of chicken soup, cream of celery soup, milk

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Maple Heights Baked Beans

3/4 lb. ground beef<extra_id_99>1 (16 oz.) can baked beans in tomato sauce<extra_id_99>1 (15 oz.) can Great Northern beans (undrained)<extra_id_99>1 medium onion, finely chopped<extra_id_99>2 Tbsp. brown sugar<extra_id_99>1/2 tsp. salt<extra_id_99>1 tsp. dry mustard<extra_id_99>1/2 tsp. pepper<extra_id_99>1 tsp. Worcestershire sauce<extra_id_99>1 Tbsp. molasses<extra_id_99>1/2 c. ketchup<extra_id_99>6 slices bacon, cooked and crumbled

Brown meat; drain.<extra_id_99>Combine with all other ingredients, except bacon.<extra_id_99>Place in lightly greased 2-quart casserole.<extra_id_99>Bake, uncovered, at 350° for 55 minutes.<extra_id_99>Top with bacon and mix in. Bake 5 minutes more.

ground beef, beans, Great Northern beans, onion, brown sugar, salt, dry mustard, pepper, Worcestershire sauce, molasses, ketchup, bacon

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Frozen Peanut Butter Pie

1 (9-inch) graham cracker pie crust<extra_id_99>1/2 c. peanut butter<extra_id_99>1/2 c. milk<extra_id_99>1 (8 oz.) pkg. cream cheese, softened<extra_id_99>1 c. powdered sugar, sifted<extra_id_99>1 c. whipped topping

Combine peanut butter, milk and cream cheese in large mixing bowl on low speed.<extra_id_99>Add powdered sugar and whipped topping.<extra_id_99>Mix until smooth.<extra_id_99>Pour into graham cracker crust.<extra_id_99>Freeze until firm.

graham cracker pie crust, peanut butter, milk, cream cheese, powdered sugar, topping

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[ 2233 10 377 9860 35 30520 14698 11591 3018 10 209 14156 18 4976 61 3 3484 1483 5261 49 6253 14094 32000 7739 3 75 5 14998 4194 32000 7739 3 75 5 3702 32000 209 13642 3 32 172 5 61 3 102 8711 5 3022 3285 6 1835 4632 32000 209 3 75 5 4926 15 26 2656 6 3 7 99 1054 32000 209 3 75 5 3 26220 19342 7943 10 20414 14998 4194 6 3702 11 3022 3285 16 508 10623 3047 30 731 1634 5 32000 2334 4926 15 26 2656 11 3 26220 19342 5 32000 7382 552 3050 5 32000 1474 139 3 3484 1483 5261 49 14094 5 32000 1443 776 552 1669 5 1 -100 -100 -100]

Clam Chowder Soup

1/2 c. chopped onion<extra_id_99>1/2 c. chopped celery<extra_id_99>3 cans cream of potato soup<extra_id_99>1 1/2 cans milk<extra_id_99>parsley flakes<extra_id_99>2 cans minced clams with juice<extra_id_99>butter, salt and pepper

In a pan, saute onion and celery with butter or oleo.<extra_id_99>Add 3 cans of cream of potato soup and 1 1/2 cans milk<extra_id_99>Add parsley and simmer.<extra_id_99>Add 2 cans minced clams with juice.<extra_id_99>Add butter or oleo, salt and pepper.<extra_id_99>If too thick, add more milk.

onion, celery, cream of potato soup, milk, parsley flakes, with juice, butter

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[ 2233 10 7781 51 205 4067 588 264 413 3018 10 7739 3 75 5 18510 12909 32000 7739 3 75 5 18510 1235 651 32000 220 54 7 3022 13 14741 5759 32000 209 7739 54 7 3702 32000 260 8887 3 26174 32000 204 54 7 27404 26 3 12818 7 28 5143 32000 4194 6 3136 11 5270 7943 10 86 3 9 2131 6 392 17 15 12909 11 1235 651 28 4194 42 3 32 109 32 5 32000 2334 220 54 7 13 3022 13 14741 5759 11 209 7739 54 7 3702 32000 2334 260 8887 11 19633 5 32000 2334 204 54 7 27404 26 3 12818 7 28 5143 5 32000 2334 4194 42 3 32 109 32 1]

Barbecue Cups

1 lb. ground beef<extra_id_99>1/2 c. barbecue sauce<extra_id_99>1 Tbsp. minced onion<extra_id_99>1 1/2 Tbsp. brown sugar<extra_id_99>1 can flaky biscuits<extra_id_99>3/4 c. shredded Cheddar cheese

Place sausage in iron skillet and bake at 500° until done.

ground beef, barbecue sauce, onion, brown sugar, flaky biscuits, Cheddar cheese

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 11038 15 1071 15 3802 7 3018 10 209 3 40 115 5 1591 9177 32000 7739 3 75 5 17621 3837 32000 209 332 115 7 102 5 27404 26 12909 32000 209 7739 332 115 7 102 5 4216 2656 32000 209 54 5731 3781 18922 7 32000 16672 3 75 5 3 28559 2556 26 3439 3285 7943 10 3399 18567 16 3575 22869 11 11091 44 2899 1956 552 612 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Seafood Bisque

1/2 c. chopped onion<extra_id_99>1/2 c. chopped celery<extra_id_99>1/4 c. butter<extra_id_99>1/2 c. flour<extra_id_99>4 c. water<extra_id_99>2 crumbled chicken bouillon cubes<extra_id_99>1 Tbsp. ketchup<extra_id_99>1 bay leaf<extra_id_99>1/2 tsp. seasoned salt<extra_id_99>3/4 c. crabmeat and juice<extra_id_99>2/3 c. diced white fish<extra_id_99>1 1/2 c. nonfat dry milk<extra_id_99>parsley

Saute onion and celery in butter in large saucepan until vegetables are tender.<extra_id_99>Stir in flour.<extra_id_99>Gradually add 2 1/2 cups water.<extra_id_99>Add bouillon cubes, ketchup, bay leaf and seasoned salt. Heat to boiling, reduce heat and boil gently 5 minutes, stirring occasionally.<extra_id_99>Add crabmeat and juice and white fish.<extra_id_99>Stir to break up crabmeat.<extra_id_99>Boil gently for 5 minutes.<extra_id_99>Remove from heat. Discard bay leaf.<extra_id_99>Dissolve dry nonfat milk in remaining 1 1/2 cups water.<extra_id_99>Stir into soup.<extra_id_99>Reheat to serving temperature. Garnish with parsley sprigs.

onion, celery, butter, flour, water, chicken bouillon cubes, ketchup, bay leaf, salt, crabmeat, white fish, nonfat dry milk, parsley

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 3319 12437 6483 835 3018 10 7739 3 75 5 18510 12909 32000 7739 3 75 5 18510 1235 651 32000 13004 3 75 5 4194 32000 7739 3 75 5 7055 32000 314 3 75 5 387 32000 204 22854 15 26 3832 3 4076 8901 123 346 7 32000 209 332 115 7 102 5 3 8044 524 413 32000 209 10210 8384 32000 7739 3 17 7 102 5 3 18720 3136 32000 16672 3 75 5 21189 51 1544 11 5143 32000 204 14207 3 75 5 20225 26 872 2495 32000 209 7739 3 75 5 529 6589 2192 3702 32000 260 8887 7943 10 1138 2810 12909 11 1235 651 16 4194 16 508 25986 552 6205 33 9024 1]

Easy Fruit Salad

2 cans mandarin oranges, drained<extra_id_99>2 cans pineapple tidbits, drained<extra_id_99>2 pints strawberries, washed, topped and quartered (frozen strawberries may be substituted)<extra_id_99>1 can peach pie filling<extra_id_99>2 bananas, optional

Mix well and chill.

mandarin oranges, pineapple tidbits, pints strawberries, peach pie filling, bananas

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[ 2233 10 6844 17764 8930 26 3018 10 204 54 7 388 3439 77 5470 7 6 3 26 10761 32000 204 54 7 24455 3 17 23 26 2360 7 6 3 26 10761 32000 204 4522 17 7 25661 6 47 88 26 6 3 12403 11 2893 15 26 41 6155 1847 25661 164 36 11608 26 61 32000 209 54 158 1836 6253 14 53 32000 204 13634 7 6 9042 7943 10 7382 168 11 10191 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Veg-All Casserole

1 can Veg-All (cook until hot, then drain)<extra_id_99>1 med onion, chopped<extra_id_99>1 c. shredded cheese<extra_id_99>1 c. mayonnaise

Mix together and put into casserole dish.<extra_id_99>Cover top with crumbled crackers.<extra_id_99>Melt 1 stick margarine and drizzle over top. Bake 20 minutes.

Veg-All, onion, shredded cheese, mayonnaise

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[ 2233 10 3 22979 18 6838 205 3974 3491 15 3018 10 209 54 3 22979 18 6838 41 509 1825 552 1312 6 258 7128 61 32000 209 3 2726 12909 6 18510 32000 209 3 75 5 3 28559 3285 32000 209 3 75 5 164 16835 15 7943 10 7382 544 11 474 139 25560 4419 5 32000 5620 420 28 22854 15 26 5261 277 5 32000 5049 17 209 4372 3157 1478 630 11 27360 147 420 5 15512 460 676 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Spaghetti(Easy, Beginners)

1 Tbsp. Butter or margarine<extra_id_99>1-2 oz. Can sliced mushrooms<extra_id_99>1 1/2 tsp. Sugar<extra_id_99>1-15oz. Can tomato sauce<extra_id_99>1 tsp. Dried, crushed oregano<extra_id_99>6 oz. (or 1 small package) of cooked spaghetti noodles

In a saucepan add the butter, mushrooms, sugar, tomato sauce, sugar and oregano. Over low heat, stirring occasionally, bring mixture to a boil. Lower heat to medium low and simmer, uncovered, for 10 minutes. Serve over spaghetti noodles.

Butter, mushrooms, Sugar, tomato sauce, oregano, noodles

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[ 2233 10 2526 18583 10652 599 427 9 7 63 6 12847 277 61 3018 10 209 332 115 7 102 5 14698 42 3157 1478 630 32000 3 9596 3 32 172 5 1072 3 23645 20047 32000 209 7739 3 17 7 102 5 16382 32000 209 10106 32 172 5 1072 12784 3837 32000 209 3 17 7 102 5 309 9889 6 19858 42 15 2565 32 32000 431 3 32 172 5 41 127 209 422 2642 61 13 8311 30749 22200 7943 10 86 3 9 25986 617 8 4194 6 20047 6 2656 6 12784 3837 6 2656 11 42 15 2565 32 5 2035 731 1678 6 19104 10065 6 830 4989 12 3 9 13374 5 15877 1678 1]

Oatmeal Cookies

1 c. margarine<extra_id_99>2 eggs<extra_id_99>1/2 tsp. soda<extra_id_99>2 c. oatmeal<extra_id_99>1 c. coconut or nuts<extra_id_99>1 tsp. vanilla<extra_id_99>2 c. sugar<extra_id_99>1 tsp. salt<extra_id_99>1/2 c. cream<extra_id_99>3 c. flour

Cream<extra_id_99>the<extra_id_99>margarine, sugar and eggs. Add cream; beat on low speed.<extra_id_99>Add<extra_id_99>dry<extra_id_99>ingredients and vanilla.<extra_id_99>Spoon onto greased cookie sheet.<extra_id_99>Bake at 350° for 10 to 12 minutes.

margarine, eggs, soda, oatmeal, coconut, vanilla, sugar, salt, cream, flour

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[ 2233 10 411 144 526 138 15929 3018 10 209 3 75 5 3157 1478 630 32000 204 5875 32000 7739 3 17 7 102 5 12495 32000 204 3 75 5 30459 32000 209 3 75 5 9417 42 11446 32000 209 3 17 7 102 5 13478 32000 204 3 75 5 2656 32000 209 3 17 7 102 5 3136 32000 7739 3 75 5 3022 32000 220 3 75 5 7055 7943 10 14024 32000 8 32000 3157 1478 630 6 2656 11 5875 5 2334 3022 117 3853 30 731 1634 5 32000 2334 32000 2192 32000 3018 11 13478 5 32000 8927 106 2400 19373 26 7364 4228 5 32000 15512 44 10239 1956 21 335 12 586 676 5 1 -100]

Hot Cheese Appetizer

1/2 lb. Velveeta cheese<extra_id_99>1 large can sliced mushrooms, drained<extra_id_99>1 small bottle stuffed olives, chopped<extra_id_99>1 1/2 cans undiluted cream of mushroom soup

Stir over heat in large boiler until cheese melts.<extra_id_99>Add a little Worcestershire sauce.<extra_id_99>Mix all ingredients together and pour into a 2 1/2-quart casserole dish.<extra_id_99>Bake at 350° until bubbles.<extra_id_99>Remove and cover top with sliced almonds.

Velveeta cheese, mushrooms, olives, cream of mushroom soup

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[ 2233 10 5396 21060 2276 15 17 8585 3018 10 7739 3 40 115 5 11670 162 15 17 9 3285 32000 209 508 54 3 23645 20047 6 3 26 10761 32000 209 422 4782 3 18458 7994 7 6 18510 32000 209 7739 54 7 73 28857 3022 13 25415 5759 7943 10 13522 147 1678 16 508 14097 552 3285 13297 7 5 32000 2334 3 9 385 26848 5718 3837 5 32000 7382 66 3018 544 11 171 139 3 9 204 7739 18 17231 25560 4419 5 32000 15512 44 10239 1956 552 11144 7 5 32000 10002 11 1189 420 28 3 23645 15764 7 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Pepper Steak

1 lb. sirloin steak, cut in very thin strips<extra_id_99>1/4 c. soy sauce<extra_id_99>1 1/2 c. water<extra_id_99>2 medium onions<extra_id_99>2 medium bell peppers<extra_id_99>2 Tbsp. cornstarch<extra_id_99>salt and pepper to taste<extra_id_99>mushrooms and celery, if you choose

Brown meat in oil about 5 minutes and drain.<extra_id_99>Add soy sauce and water, simmer 10 minutes.<extra_id_99>Add onions, celery and peppers, cut in length-wise strips.<extra_id_99>Simmer 5 minutes.<extra_id_99>Add mushrooms, salt and pepper and cook until tender.<extra_id_99>Thicken with cornstarch.<extra_id_99>Serve over rice.

sirloin steak, soy sauce, water, onions, bell peppers, cornstarch, salt, mushrooms

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Golden Potato Rolls

1 pkg. dry yeast<extra_id_99>1/2 c. warm water<extra_id_99>1 c. milk<extra_id_99>3/4 c. shortening<extra_id_99>1/2 c. sugar<extra_id_99>2 tsp. salt<extra_id_99>2 eggs, slightly beaten<extra_id_99>8 to 8 1/2 c. flour

Dissolve yeast in warm water and set aside.<extra_id_99>In a saucepan combine milk, shortening and potatoes.<extra_id_99>Cook and stir over low heat, just until shortening melts.

yeast, warm water, milk, shortening, sugar, salt, eggs, flour

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[ 2233 10 7100 29256 6070 7 3018 10 209 3 102 8711 5 2192 17937 32000 7739 3 75 5 1978 387 32000 209 3 75 5 3702 32000 16672 3 75 5 710 35 53 32000 7739 3 75 5 2656 32000 204 3 17 7 102 5 3136 32000 204 5875 6 3300 3 17349 32000 505 12 505 7739 3 75 5 7055 7943 10 2678 6065 15 17937 16 1978 387 11 356 5915 5 32000 86 3 9 25986 5148 3702 6 710 35 53 11 11076 5 32000 6176 11 7831 147 731 1678 6 131 552 710 35 53 13297 7 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Judy'S Pancakes

1 pkg. yeast<extra_id_99>1/4 c. warm water<extra_id_99>1 tsp. sugar<extra_id_99>3 eggs<extra_id_99>1/4 c. oil<extra_id_99>1 1/2 c. buttermilk<extra_id_99>2 c. flour<extra_id_99>3 Tbsp. sugar<extra_id_99>1 tsp. salt<extra_id_99>1 tsp. baking powder<extra_id_99>3/4 tsp. baking soda

In large bowl, combine yeast, water and teaspoon of sugar. Add mixture of eggs, oil and buttermilk.<extra_id_99>Combine all dry ingredients in a second bowl and add them to the liquid.<extra_id_99>Fry pancake batter as desired.

yeast, warm water, sugar, eggs, oil, buttermilk, flour, sugar, salt, baking powder, baking soda

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Crispy Fried Chicken

1 1/2 c. all-purpose flour<extra_id_99>1/2 c. cornmeal<extra_id_99>1/4 c. cornstarch<extra_id_99>1 Tbsp. salt<extra_id_99>2 tsp. paprika<extra_id_99>1 tsp. dried oregano<extra_id_99>1 tsp. rubbed sage<extra_id_99>1 tsp. pepper<extra_id_99>2 eggs<extra_id_99>1/4 c. water<extra_id_99>2 (3 to 4 lb.) broiler/fryer chickens, cut up<extra_id_99>vegetable oil (for frying)

In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper.<extra_id_99>In a shallow bowl, beat eggs and water.<extra_id_99>Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated. In an electric skillet, heat 1-inch of oil to 375°.<extra_id_99>Fry chicken, a few pieces at a time, for 3 to 5 minutes on each side or until golden and crispy.<extra_id_99>Place in two ungreased 15 x 10 x 1-inch baking pans.<extra_id_99>Bake, uncovered, at 350° for 25 to 30 minutes or until chicken is tender and juices run clear.

flour, cornmeal, cornstarch, salt, paprika, oregano, sage, pepper, eggs, water, fryer chickens, vegetable oil

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[ 2233 10 30833 63 17561 16451 3018 10 209 7739 3 75 5 66 18 19681 7055 32000 7739 3 75 5 7329 526 138 32000 13004 3 75 5 7329 3624 524 32000 209 332 115 7 102 5 3136 32000 204 3 17 7 102 5 3 16281 9629 9 32000 209 3 17 7 102 5 11549 42 15 2565 32 32000 209 3 17 7 102 5 3 52 17344 3 7 545 32000 209 3 17 7 102 5 5270 32000 204 5875 32000 13004 3 75 5 387 32000 204 6918 12 314 3 40 115 5 61 9161 173 49 87 89 651 49 3832 7 6 1340 95 32000 12065 1043 41 1161 3 28455 61 7943 10 86 1]

Cranberry Salad

1 small can pineapple tidbits, drained<extra_id_99>1 can whole cranberry sauce<extra_id_99>2 c. miniature marshmallows<extra_id_99>1 (8 oz.) container Cool Whip<extra_id_99>1 c. nuts

Mix all ingredients. May be made ahead or frozen for later use. Remove from freezer about 3 hours before serving and place in refrigerator.

pineapple tidbits, cranberry sauce, marshmallows, nuts

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Cinnamon Crisps

6 (6-inch) flour tortillas, cut into quarters<extra_id_99>1 tsp. reduced-calorie margarine, melted<extra_id_99>1/4 c. sugar<extra_id_99>1 tsp. ground cinnamon

Place tortillas on lightly greased baking sheets.<extra_id_99>Brush with margarine.<extra_id_99>Combine sugar and cinnamon.<extra_id_99>Sprinkle on tortillas. Bake at 350° for 10 minutes.<extra_id_99>Cool and store in an airtight container.<extra_id_99>Serve with vanilla frozen yogurt and Kahlua, if desired.<extra_id_99>Yield:<extra_id_99>2 dozen.

flour tortillas, margarine, sugar, ground cinnamon

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Corn Flake Cookies

1/4 c. shortening<extra_id_99>2/3 c. sugar<extra_id_99>1 tsp. vanilla<extra_id_99>1 egg, beaten<extra_id_99>1 c. flour<extra_id_99>1/2 tsp. baking powder<extra_id_99>1/2 tsp. salt<extra_id_99>1/4 c. milk<extra_id_99>1/2 c. chopped walnuts<extra_id_99>3 c. corn flakes<extra_id_99>1 small pkg. chocolate chips

Blend well the first 8 ingredients; stir in the remaining ingredients.<extra_id_99>Drop by spoonfuls on greased cookie sheets.<extra_id_99>Bake 15 to 18 minutes at 375°.<extra_id_99>Makes about four dozen.

shortening, sugar, vanilla, egg, flour, baking powder, salt, milk, walnuts, corn flakes, chocolate chips

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[ 2233 10 11673 377 16948 15929 3018 10 13004 3 75 5 710 35 53 32000 204 14207 3 75 5 2656 32000 209 3 17 7 102 5 13478 32000 209 6182 6 3 17349 32000 209 3 75 5 7055 32000 7739 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 3136 32000 13004 3 75 5 3702 32000 7739 3 75 5 18510 22962 7 32000 220 3 75 5 7329 3 26174 32000 209 422 3 102 8711 5 3711 8852 7943 10 17693 168 8 166 505 3018 117 7831 16 8 4080 3018 5 32000 14150 57 14987 1329 7 30 19373 26 7364 8487 5 32000 15512 627 12 507 676 44 3 22954 1956 1]

Cranberry Salad

1 (6 oz.) pkg. cherry gelatin<extra_id_99>1 c. hot water<extra_id_99>1 c. sugar<extra_id_99>1 Tbsp. lemon juice<extra_id_99>1 c. pineapple syrup<extra_id_99>1 c. ground cranberries<extra_id_99>1 whole orange, grated (with peel included)<extra_id_99>1 c. crushed and drained pineapple<extra_id_99>1 c. English walnuts

Dissolve gelatin in hot water. Add sugar, lemon juice and pineapple syrup. Stir and chill until thickened.<extra_id_99>Add the remaining ingredients before gelatin sets.<extra_id_99>Pour into mold and refrigerate until firm.<extra_id_99>Serves 10.

cherry gelatin, water, sugar, lemon juice, pineapple syrup, ground cranberries, orange, pineapple, walnuts

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Sunday Breakfast

4 medium sized potatoes, coarsely grated<extra_id_99>1 medium onion, chopped<extra_id_99>1 Tbsp. butter<extra_id_99>6 eggs<extra_id_99>1 c. shredded Cheddar cheese<extra_id_99>salt and pepper to taste

This recipe is for all those husbands who want to help out on Sunday mornings.<extra_id_99>Come on you guys!

potatoes, onion, butter, eggs, Cheddar cheese, salt

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Easy Refrigerator Rolls

2 pkg. active dry yeast<extra_id_99>2 c. warm water (110~ to 115~)<extra_id_99>1/2 c. sugar<extra_id_99>2 tsp. salt<extra_id_99>1/4 c. shortening<extra_id_99>1 egg<extra_id_99>6 1/2 to 7 c. flour

Sift flour before measuring.<extra_id_99>In a bowl, dissolve the yeast in water.<extra_id_99>Stir in sugar, salt, shortening and egg.<extra_id_99>Mix in flour with hand until dough is easy to handle.<extra_id_99>Place greased-side-up in greased bowl.<extra_id_99>Cover with waxed paper and a damp cloth.<extra_id_99>Place in refrigerator.

active dry yeast, warm water, sugar, salt, shortening, egg, flour

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Spaghetti With Tomato Sauce

2 Tbsp. butter<extra_id_99>1/4 c. cooking oil<extra_id_99>1 onion, chopped<extra_id_99>1 (29 oz.) can tomato sauce<extra_id_99>1 (6 oz.) can tomato paste<extra_id_99>2 tsp. oregano<extra_id_99>1 Tbsp. sugar

Melt butter in a saucepan over low heat.<extra_id_99>Add oil; turn heat to medium.<extra_id_99>Stir in onions and cook until tender.<extra_id_99>Add tomato sauce and tomato paste; stir in oregano, sugar, salt and pepper. Bring to a boil.<extra_id_99>Reduce heat to low and cover saucepan.<extra_id_99>Cook gently on low heat for 1 to 2 hours, stirring occasionally.<extra_id_99>(The longer the sauce cooks, the better the flavor.)<extra_id_99>Cook spaghetti according to package directions; drain.<extra_id_99>Stir sauce into spaghetti and sprinkle with grated cheese.

butter, cooking oil, onion, tomato sauce, tomato paste, oregano, sugar

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Bacardi Rum Cake

1 c. chopped pecans or walnuts<extra_id_99>1 pkg. yellow cake mix (18 1/2 oz.) with pudding in the mix<extra_id_99>3 eggs<extra_id_99>1/2 c. cold water<extra_id_99>1/3 c. oil<extra_id_99>1/2 c. Bacardi dark rum

Preheat oven to 325°.<extra_id_99>Grease and flour a 10-inch tube or Bundt pan.<extra_id_99>Sprinkle nuts over bottom of pan.<extra_id_99>Mix all cake ingredients together. Pour batter over nuts.<extra_id_99>Bake 1 hour. Cool. Invert on serving plate.<extra_id_99>Prick top; spoon and brush glaze evenly over top and sides.<extra_id_99>Repeat until glaze is all used up.

pecans, yellow cake, eggs, cold water, oil, rum

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[ 2233 10 2659 16464 17355 17031 3018 10 209 3 75 5 18510 158 1608 7 42 22962 7 32000 209 3 102 8711 5 4459 4340 2153 9323 7739 3 32 172 5 61 28 25512 16 8 2153 32000 220 5875 32000 7739 3 75 5 2107 387 32000 23061 3 75 5 1043 32000 7739 3 75 5 2659 16464 2164 3 2781 7943 10 276 22777 4836 12 220 1828 1956 5 32000 3796 14608 11 7055 3 9 9445 4976 8017 42 6100 26 17 2131 5 32000 26121 11446 147 2007 13 2131 5 32000 7382 66 4340 3018 544 5 1474 15839 147 11446 5 32000 15512 209 1781 5 7823 5 86 3027 30 3122 3829 5 32000 276 1]

Fresh Tomato Salsa

4 1/2 lb. or 2 1/4 qt. fresh tomatoes, cored, seeded and diced<extra_id_99>1/2 c. diced red onion<extra_id_99>1/2 c. dark chili powder<extra_id_99>1/3 c. fresh cilantro, chopped<extra_id_99>1/3 c. lime juice<extra_id_99>1/4 c. jalapeno peppers, seeded and chopped<extra_id_99>2 Tbsp. salt<extra_id_99>1 tsp. ground white pepper

Combine all ingredients in bowl; stir until well combined. Cover and chill.<extra_id_99>Makes 24 servings, 3 ounces each.

fresh tomatoes, red onion, dark chili powder, fresh cilantro, lime juice, jalapeno peppers, salt, ground white pepper

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Pretzel Salad

1 stick oleo, melted<extra_id_99>1 c. crushed pretzels<extra_id_99>2/3 c. sugar<extra_id_99>8 oz. cream cheese<extra_id_99>1 (No. 2) can crushed pineapple, drained<extra_id_99>1 small Cool Whip

Combine oleo, pretzels and 1/3 cup of the sugar.<extra_id_99>Spread on greased cookie sheet and bake approximately 6 minutes.<extra_id_99>Cool. Break into small pieces and place in plastic bag until ready to serve.<extra_id_99>Combine cream cheese, 1/3 cup of the sugar and pineapple. Add Cool Whip.<extra_id_99>Mix well.<extra_id_99>Just before serving, add pretzel mixture to cheese mixture.<extra_id_99>A good recipe to make the day before serving.

oleo, pretzels, sugar, cream cheese, pineapple

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Potato Salad

6 medium potatoes with jackets<extra_id_99>3 hard-boiled eggs, diced<extra_id_99>1 medium onion, diced<extra_id_99>3 pickles (sweet or dill)<extra_id_99>1/2 c. diced celery<extra_id_99>salad dressing to taste<extra_id_99>salt and pepper to taste<extra_id_99>small amount mustard<extra_id_99>paprika<extra_id_99>egg slices

Boil potatoes until tender.<extra_id_99>Cool and dice.<extra_id_99>Add eggs, onion, pickles and celery.<extra_id_99>Mix together with salad dressing, salt, pepper and mustard.<extra_id_99>Refrigerate; garnish with paprika and egg slices.

potatoes, eggs, onion, pickles, celery, salad dressing, salt, amount mustard, paprika, egg

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Pennsylvania Dutch Pot Pie

1 lb. turkey or chicken, cut in 1-inch cubes<extra_id_99>2 Tbsp. butter<extra_id_99>1 c. milk<extra_id_99>1 pkg. turkey or chicken gravy mix<extra_id_99>10 oz. pkg. frozen mixed vegetables

Brown turkey or chicken in butter in a 10-inch skillet.<extra_id_99>Mix milk with gravy mix; pour over turkey or chicken.<extra_id_99>Add frozen vegetables.<extra_id_99>Bring to a boil.<extra_id_99>Reduce heat; cover and simmer 15 minutes, stirring occasionally.<extra_id_99>Stir in 4 ounces egg noodles, cooked.

turkey, butter, milk, turkey, mixed vegetables

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[ 2233 10 8913 10098 7995 11591 3018 10 209 3 40 115 5 15306 42 3832 6 1340 16 8218 4976 123 346 7 32000 204 332 115 7 102 5 4194 32000 209 3 75 5 3702 32000 209 3 102 8711 5 15306 42 3832 9714 63 2153 32000 335 3 32 172 5 3 102 8711 5 10451 4838 6205 7943 10 3899 15306 42 3832 16 4194 16 3 9 9445 4976 22869 5 32000 7382 3702 28 9714 63 2153 117 171 147 15306 42 3832 5 32000 2334 10451 6205 5 32000 10267 12 3 9 13374 5 32000 18680 1678 117 1189 11 19633 627 676 6 19104 10065 5 32000 13522 16 314 3 7906 7 6182 22200 6 1]

Marinated Flank Steak

1 c. chili sauce<extra_id_99>1/4 c. soy sauce<extra_id_99>2 Tbsp. Worcestershire sauce<extra_id_99>2 Tbsp. molasses<extra_id_99>1/2 tsp. chili powder<extra_id_99>1/2 tsp. dried minced onion<extra_id_99>1/2 tsp. liquid smoke<extra_id_99>1/4 tsp. garlic powder<extra_id_99>salt and pepper<extra_id_99>2 to 2 1/2 lb. flank steak

Combine first 8 ingredients with salt and pepper to taste. Place meat in baking dish and pour marinade over.<extra_id_99>Refrigerate at least 2 hours or overnight, turning meat once or twice.<extra_id_99>Broil to desired degree of doneness.<extra_id_99>Carve flank steak by slicing diagonally.

chili sauce, soy sauce, Worcestershire sauce, molasses, chili powder, onion, liquid smoke, garlic powder, salt, flank steak

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Pecan Tarts

1 pkg. (3 oz.) cream cheese, softened<extra_id_99>1/2 c. butter or margarine, softened<extra_id_99>1 c. all-purpose flour<extra_id_99>1 egg<extra_id_99>3/4 c. brown sugar, packed<extra_id_99>1 Tbsp. margarine, melted<extra_id_99>1 tsp. vanilla<extra_id_99>1/4 tsp. salt<extra_id_99>1 c. coarsely chopped pecans

Blend cream cheese and 1/2 cup butter.<extra_id_99>Stir in flour and chill 1 hour.<extra_id_99>Heat oven to 325°.<extra_id_99>Roll dough into 24 (1-inch) balls and press into 1 1/2-inch muffin tins.<extra_id_99>Beat egg, brown sugar, 1 tablespoon butter, vanilla and salt together.<extra_id_99>Sprinkle 1/2 cup pecans on dough in tins.<extra_id_99>Add egg mixture and sprinkle with remaining nuts.<extra_id_99>Bake at 325° about 25 minutes or until set.<extra_id_99>Cool in pans.<extra_id_99>Makes 24 tarts.

cream cheese, butter, flour, egg, brown sugar, margarine, vanilla, salt, pecans

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French Chocolate Cake(Just This Side Of Fudge)

7 oz. semi-sweet chocolate<extra_id_99>4 eggs<extra_id_99>1 c. flour<extra_id_99>1/2 c. chopped hazelnuts<extra_id_99>7 oz. butter<extra_id_99>7 oz. sugar<extra_id_99>1 tsp. baking powder<extra_id_99>1 tsp. vanilla

Grease a 9 or 10-inch spring-form pan.<extra_id_99>Preheat oven to 425°.

semi-sweet chocolate, eggs, flour, hazelnuts, butter, sugar, baking powder, vanilla

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Mexican Cornbread Ii

1 c. self-rising meal<extra_id_99>1/4 c. sugar<extra_id_99>1/2 c. cooking oil<extra_id_99>1 c. self-rising flour<extra_id_99>1 c. milk<extra_id_99>1 egg<extra_id_99>1/2 c. green peppers, chopped<extra_id_99>1 c. cheese, shredded<extra_id_99>1/2 can cream-style corn<extra_id_99>1/4 c. onions, chopped<extra_id_99>1/4 tsp. ground red hot pepper

In a mixing bowl, mix the first 6 ingredients well. Add the remaining ingredients. Mix and pour into a well-greased 13 x 9 x 2-inch pan. Bake at 375° for 35 minutes or until brown.

meal, sugar, cooking oil, flour, milk, egg, green peppers, cheese, cream-style corn, onions, ground red hot pepper

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Frijoles And Greens

2 bunches fresh spinach or wild spinach<extra_id_99>6 bacon strips<extra_id_99>3 green onions, chopped<extra_id_99>1 clove garlic, chopped<extra_id_99>1/2 tsp. oregano<extra_id_99>1 1/2 c. cooked pinto or kidney beans<extra_id_99>1/4 c. water

Fry bacon until crisp; drain off half the fat.<extra_id_99>Add chopped greens to same pan.<extra_id_99>Add beans and bacon and simmer until hot.

fresh spinach, bacon strips, green onions, clove garlic, oregano, pinto, water

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Broccoli And Chicken Salad

1 tsp. crushed dill seed<extra_id_99>1/2 c. cottage cheese<extra_id_99>2 heads broccoli, blanched<extra_id_99>1 clove minced garlic<extra_id_99>salt and pepper to taste<extra_id_99>1/2 c. mayonnaise<extra_id_99>4 scallions, chopped<extra_id_99>3 Tbsp. olive oil<extra_id_99>2 or 3 chicken breasts

Cut and clean broccoli.<extra_id_99>Blanch for 5 minutes with 2 tablespoons of oil in water.<extra_id_99>Drain and chill.<extra_id_99>Poach chicken breasts, also drain and chill.

dill, cottage cheese, broccoli, garlic, salt, mayonnaise, scallions, olive oil, chicken breasts

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Marcelle'S Mexican Chicken

1 chicken<extra_id_99>1 can Ro-Tel tomatoes<extra_id_99>1 can cream of chicken soup<extra_id_99>1 can cream of mushroom or celery soup<extra_id_99>1 medium chopped onion<extra_id_99>1 chopped bell pepper<extra_id_99>1 Tbsp. chili powder<extra_id_99>grated cheese<extra_id_99>large bag Doritos

Boil and debone chicken.<extra_id_99>Saute pepper and onion.<extra_id_99>Mix with chili powder, soups and tomatoes.<extra_id_99>Layer chicken mixture and Doritos in a baking dish.<extra_id_99>Top with cheese.<extra_id_99>Bake at 350° for 30 to 40 minutes.

chicken, Ro-Tel tomatoes, cream of chicken soup, cream of mushroom, onion, bell pepper, chili powder, grated cheese, Doritos

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Golden Squash Cake

1 1/2 c. all-purpose flour<extra_id_99>3/4 tsp. baking powder<extra_id_99>3/4 tsp. soda<extra_id_99>1/4 tsp. salt<extra_id_99>1/4 tsp. ground cinnamon<extra_id_99>2 tsp. fresh squeezed orange juice<extra_id_99>2 Tbsp. whipped cream cheese<extra_id_99>1 tsp. vanilla<extra_id_99>1 c. grated yellow squash<extra_id_99>8 pitted dates, chopped<extra_id_99>1/4 c. confectioners sugar<extra_id_99>1/2 c. sour cream<extra_id_99>2 eggs<extra_id_99>1/4 c. sugar

Preheat oven to 350°.<extra_id_99>Onto sheet of wax paper, sift flour, baking powder, soda, salt and cinnamon; set aside.<extra_id_99>Beat eggs and sugar until combined.<extra_id_99>Add sour cream, orange peel and vanilla. Add dry ingredients.<extra_id_99>Mix well.<extra_id_99>Stir in squash and dates.<extra_id_99>Spray Bundt pan before adding batter.<extra_id_99>Bake 25 to 30 minutes.<extra_id_99>Invert cake onto wire rack.<extra_id_99>Let cool 15 to 20 minutes.<extra_id_99>In small mixing bowl, combine confectioners sugar and cream cheese.<extra_id_99>Add juice. Mix well.<extra_id_99>Pour over cooled cake.

flour, baking powder, soda, salt, ground cinnamon, fresh squeezed orange juice, whipped cream cheese, vanilla, dates, confectioners sugar, sour cream, eggs, sugar

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Butterscotch Peanut Butter Pie

1 small pkg. sugar-free butterscotch pudding<extra_id_99>1 tsp. unflavored gelatin<extra_id_99>2 c. milk<extra_id_99>1/2 c. chunky peanut butter<extra_id_99>1/2 c. Cool Whip (lite)<extra_id_99>1 (8-inch) graham cracker crust

In a 1-quart saucepan, combine pudding mix and gelatin; add milk and cook over low heat, stirring constantly until mixture comes to a boil.<extra_id_99>Add peanut butter and stir to combine; remove from heat and let cool to room temperature.<extra_id_99>Spread pudding mixture over prepared crust.<extra_id_99>Cover and refrigerate until chilled (about an hour).<extra_id_99>Spread Cool Whip on top.

sugar, unflavored gelatin, milk, chunky peanut butter, graham cracker crust

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Buttermilk Hot Cakes

1 c. flour<extra_id_99>1 tsp. baking powder<extra_id_99>1/2 tsp. soda<extra_id_99>1 tsp. sugar<extra_id_99>1 egg<extra_id_99>1 Tbsp. shortening or margarine<extra_id_99>1 1/2 c. buttermilk<extra_id_99>1/4 tsp. salt

Combine dry ingredients. Beat egg until fluffy light; add milk. Gradually add to flour mixture; beat until smooth, then add melted margarine. Pour on lightly greased griddle.

flour, baking powder, soda, sugar, egg, shortening, buttermilk, salt

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The Original Red Velvet Cake

1/2 c. butter<extra_id_99>1 1/2 c. sugar<extra_id_99>2 eggs<extra_id_99>2 oz. red food coloring (1/4 c.)<extra_id_99>2 heaping Tbsp. cocoa<extra_id_99>2 1/4 c. cake flour<extra_id_99>1/2 tsp. salt<extra_id_99>1 c. buttermilk<extra_id_99>1 tsp. vanilla<extra_id_99>1 tsp. soda<extra_id_99>1 Tbsp. white vinegar

Grease and flour two 8-inch cake pans.<extra_id_99>Heat oven to 350°. Cream butter with sugar and add eggs.<extra_id_99>Beat until well blended. Make a paste of food coloring and cocoa.<extra_id_99>Add to creamed mixture. Sift flour with salt.<extra_id_99>Add to creamed mixture alternately with buttermilk, beginning and ending with flour.<extra_id_99>Add vanilla.<extra_id_99>Place vinegar in a small measuring bowl and add soda, holding bowl over the batter bowl as vinegar mixture foams.<extra_id_99>Then add soda and vinegar to batter, blending, instead of beating.<extra_id_99>Pour into prepared pans.<extra_id_99>Bake 25 to 30 minutes or until a toothpick inserted near the center comes out clean.<extra_id_99>Remove from oven.<extra_id_99>Cool in pans for 10 minutes.<extra_id_99>Remove from pans.<extra_id_99>Cool completely on wire racks.<extra_id_99>When cool, split each layer into 2 layers.

butter, sugar, eggs, red food coloring, cocoa, cake flour, salt, buttermilk, vanilla, soda, white vinegar

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[ 2233 10 37 8465 1624 11670 162 17 17031 3018 10 7739 3 75 5 4194 32000 209 7739 3 75 5 2656 32000 204 5875 32000 204 3 32 172 5 1131 542 7089 4077 13572 3 75 5 61 32000 204 24459 53 332 115 7 102 5 11530 9 32000 204 13004 3 75 5 4340 7055 32000 7739 3 17 7 102 5 3136 32000 209 3 75 5 4194 25751 32000 209 3 17 7 102 5 13478 32000 209 3 17 7 102 5 12495 32000 209 332 115 7 102 5 872 15292 7943 10 3796 14608 11 7055 192 505 18 4976 4340 2131 7 5 32000 7862 4836 12 10239 1956 5 14024 4194 28 2656 11 617 1]

No-Fuss Pork Chops

1 c. applesauce<extra_id_99>1/4 c. soy sauce<extra_id_99>1/8 tsp. onion powder<extra_id_99>6 butterfly pork chops

Brown pork chops on both sides over medium-high heat.<extra_id_99>Place in shallow baking pan (not glass), side by side.<extra_id_99>Combine remaining ingredients; spoon evenly over chops.<extra_id_99>Cover pan well with foil.<extra_id_99>Place in oven; turn heat control to 350°.<extra_id_99>Bake 45 minutes; remove foil and bake 15 minutes longer or until chops are tender.

applesauce, soy sauce, onion powder, pork chops

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Velvet Almond Fudge Cake

1 1/2 c. blanched slivered almonds<extra_id_99>1 (12 oz.) pkg. chocolate chips<extra_id_99>1 (2-layer) chocolate fudge cake mix<extra_id_99>1 pkg. instant chocolate pudding mix<extra_id_99>4 eggs<extra_id_99>1 c. sour cream<extra_id_99>1/2 c. water<extra_id_99>1/2 c. oil<extra_id_99>1/2 tsp. vanilla<extra_id_99>1/2 tsp. almond extract

Chop almonds and toast at 350° for 3 to 5 minutes.<extra_id_99>Sprinkle 1/2 cup almonds on bottom of well-greased 10-inch tube (or two 9-inch pans).<extra_id_99>Set aside the remainder of the almonds and the chocolate chips.<extra_id_99>Measure remaining ingredients into a mixing bowl and blend.<extra_id_99>Beat at medium speed for 4 minutes.<extra_id_99>Stir in chocolate chips and almonds.<extra_id_99>Pour into pan.<extra_id_99>Bake at 350° for 70 minutes (50 to 60 for 9-inch pans) or until cake begins to pull away from the pan.<extra_id_99>Do not underbake.<extra_id_99>Cool in pan for 15 minutes and remove.<extra_id_99>Finish cooling on cake rack.

blanched slivered almonds, chocolate chips, chocolate fudge cake mix, instant chocolate pudding mix, eggs, sour cream, water, oil, vanilla, almond extract

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[ 2233 10 11670 162 17 901 6764 377 13164 17031 3018 10 209 7739 3 75 5 21403 26 3 7 7591 1271 15764 7 32000 209 16465 3 32 172 5 61 3 102 8711 5 3711 8852 32000 209 4743 18 18270 61 3711 3 89 13164 4340 2153 32000 209 3 102 8711 5 5087 3711 25512 2153 32000 314 5875 32000 209 3 75 5 3 7 1211 3022 32000 7739 3 75 5 387 32000 7739 3 75 5 1043 32000 7739 3 17 7 102 5 13478 32000 7739 3 17 7 102 5 15764 5819 7943 10 6285 102 15764 7 11 16544 44 10239 1956 21 220 12 305 676 5 32000 26121 7739 4119 15764 7 30 2007 1]

One Pan Crazy Cake

1 1/2 c. flour<extra_id_99>1 c. sugar<extra_id_99>3 Tbsp. cocoa<extra_id_99>1 tsp. salt<extra_id_99>1 tsp. baking soda<extra_id_99>5 Tbsp. oil<extra_id_99>2 tsp. vinegar<extra_id_99>1 tsp. vanilla

Preheat oven to 350°.<extra_id_99>Sift flour, sugar, cocoa, salt and baking soda into an ungreased 8-inch square pan.<extra_id_99>Make three holes in flour-cocoa mixture with back of spoon.<extra_id_99>In first hole, pour oil.<extra_id_99>In second hole, pour vinegar.<extra_id_99>In third hole, pour vanilla. Pour 1 cup water over all and stir with fork.<extra_id_99>Bake 25 to 30 minutes.

flour, sugar, cocoa, salt, baking soda, oil, vinegar, vanilla

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[ 2233 10 555 4266 25199 17031 3018 10 209 7739 3 75 5 7055 32000 209 3 75 5 2656 32000 220 332 115 7 102 5 11530 9 32000 209 3 17 7 102 5 3136 32000 209 3 17 7 102 5 6506 12495 32000 305 332 115 7 102 5 1043 32000 204 3 17 7 102 5 15292 32000 209 3 17 7 102 5 13478 7943 10 276 22777 4836 12 10239 1956 5 32000 180 99 17 7055 6 2656 6 11530 9 6 3136 11 6506 12495 139 46 3 425 864 3843 505 18 4976 2812 2131 5 32000 1796 386 8034 16 7055 18 509 509 9 4989 28 223 13 14987 5 32000 86 166 6356 6 1]

Quick Vegetable Soup

1 can green beans<extra_id_99>1 can tomatoes<extra_id_99>1 can carrots<extra_id_99>1 can Niblets corn<extra_id_99>1 small onion, chopped<extra_id_99>2 to 4 celery stalks, chopped<extra_id_99>cooked meat (may be added also)

Mix all vegetables together.<extra_id_99>Season with salt, pepper and 1 teaspoon Crisco.<extra_id_99>Add a small amount of ketchup and boil until thick.

green beans, tomatoes, carrots, Niblets corn, onion, celery stalks, added also

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[ 2233 10 8302 3901 2782 179 264 413 3018 10 209 54 1442 8845 32000 209 54 11395 32000 209 54 15578 7 32000 209 54 445 2317 17 7 7329 32000 209 422 12909 6 18510 32000 204 12 314 1235 651 24161 7 6 18510 32000 8311 3604 41 13726 36 974 92 61 7943 10 7382 66 6205 544 5 32000 7960 28 3136 6 5270 11 209 21776 9605 3523 5 32000 2334 3 9 422 866 13 3 8044 524 413 11 13374 552 4126 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cappuccino Mix

1 c. instant coffee creamer<extra_id_99>1 c. instant hot chocolate mix (without marshmallows)<extra_id_99>2/3 c. instant coffee crystals<extra_id_99>1/2 c. sugar<extra_id_99>1/2 tsp. ground cinnamon<extra_id_99>1/4 tsp. ground nutmeg

Combine all ingredients and mix well.<extra_id_99>Store in airtight container.<extra_id_99>Yields 3 cups dry mixture.

instant coffee, chocolate, instant coffee crystals, sugar, ground cinnamon, ground nutmeg

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Salmon Bake With Pecan Crunch Coating

4 (4 to 6 oz.) salmon fillets<extra_id_99>1/8 tsp. salt<extra_id_99>1/8 tsp. black pepper<extra_id_99>2 Tbsp. Dijon mustard<extra_id_99>2 Tbsp. butter margarine melted<extra_id_99>1 1/2 Tbsp. honey<extra_id_99>1/4 c. soft bread crumbs<extra_id_99>1/4 c. finely chopped pecans<extra_id_99>2 tsp. chopped fresh parsley<extra_id_99>Fresh parsley sprigs and lemon slices for garnish

Preheat oven to 450°.<extra_id_99>Season salmon with salt and pepper. Place fillets, skin-side down, in a lightly greased 9x13 inch pan. Combine mustard, butter and honey and brush over fillets.<extra_id_99>Mix bread crumbs, pecans and parsley.<extra_id_99>Spoon mixture evenly over fillets.<extra_id_99>Bake 10 minutes or until fish flakes easily when tested with a fork.<extra_id_99>Garnish with parsley and lemon slices.

salmon fillets, salt, black pepper, mustard, butter margarine, honey, bread crumbs, pecans, parsley, parsley

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