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Neapolitan Cake

1 (8 oz.) pkg. cream cheese, softened<extra_id_99>4 eggs<extra_id_99>1 pkg. white cake mix<extra_id_99>3/4 c. milk or water<extra_id_99>3/4 c. Quik strawberry flavored milk drink mix<extra_id_99>1 tsp. vanilla<extra_id_99>3/4 c. Quik chocolate flavored milk drink mix

Preheat oven to 350° (325° for colored, fluted tube pan).<extra_id_99>Use solid shortening to grease and flour pan, 12-cup size.

cream cheese, eggs, white cake mix, milk, strawberry flavored milk, vanilla, chocolate flavored milk

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[ 2233 10 1484 9 21631 29 17031 3018 10 209 13642 3 32 172 5 61 3 102 8711 5 3022 3285 6 1835 4632 32000 314 5875 32000 209 3 102 8711 5 872 4340 2153 32000 16672 3 75 5 3702 42 387 32000 16672 3 75 5 6590 157 25256 3 27877 3702 3281 2153 32000 209 3 17 7 102 5 13478 32000 16672 3 75 5 6590 157 3711 3 27877 3702 3281 2153 7943 10 276 22777 4836 12 10239 1956 6918 1828 1956 21 11999 6 27928 26 8017 2131 137 32000 2048 1973 710 35 53 12 19373 11 7055 2131 6 13364 4658 812 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Veggie Chili

1 onion<extra_id_99>1 green pepper, chopped<extra_id_99>1 tsp. cocoa<extra_id_99>1 tsp. cinnamon<extra_id_99>1/2 tsp. cumin<extra_id_99>3 (16 oz.) cans kidney beans<extra_id_99>1 (16 oz.) can tomatoes<extra_id_99>1 (6 oz.) can tomato paste

Mix all together; simmer for an hour.<extra_id_99>Serves 4.<extra_id_99>Wonderful with crusty bread.

onion, green pepper, cocoa, cinnamon, cumin, kidney beans, tomatoes, tomato paste

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[ 2233 10 3 22979 4044 28924 3018 10 209 12909 32000 209 1442 5270 6 18510 32000 209 3 17 7 102 5 11530 9 32000 209 3 17 7 102 5 18684 32000 7739 3 17 7 102 5 1216 77 32000 220 19198 3 32 172 5 61 54 7 11546 8845 32000 209 19198 3 32 172 5 61 54 11395 32000 209 11372 3 32 172 5 61 54 12784 11388 7943 10 7382 66 544 117 19633 21 46 1781 5 32000 15672 7 2853 32000 21218 28 14094 63 4109 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Candy Bar Brownies

4 large eggs, lightly beaten<extra_id_99>2 c. sugar<extra_id_99>3/4 c. butter or margarine, melted<extra_id_99>2 tsp. vanilla<extra_id_99>1 1/2 c. all-purpose flour<extra_id_99>1/2 tsp. baking powder<extra_id_99>1/4 tsp. salt<extra_id_99>1/3 c. cocoa<extra_id_99>4 (2 oz.) chocolate-coated caramel-peanut nougat bars, coarsely chopped<extra_id_99>3 (1.55 oz.) milk chocolate bars, finely chopped

Combine first 4 ingredients in a large bowl.<extra_id_99>Combine flour and next 3 ingredients; stir into sugar mixture.<extra_id_99>Fold in chopped nougat bars.<extra_id_99>Spoon into a greased and floured 13 x 9 x 2-inch pan; sprinkle with chopped milk chocolate bars.<extra_id_99>Bake at 350° for 30 to 35 minutes.<extra_id_99>Cool and cut into squares.<extra_id_99>Makes 2 1/2 dozen.

eggs, sugar, butter, vanilla, flour, baking powder, salt, cocoa, chocolate, milk chocolate

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[ 2233 10 22712 1386 3899 725 3018 10 314 508 5875 6 14292 3 17349 32000 204 3 75 5 2656 32000 16672 3 75 5 4194 42 3157 1478 630 6 3 19293 32000 204 3 17 7 102 5 13478 32000 209 7739 3 75 5 66 18 19681 7055 32000 7739 3 17 7 102 5 6506 4926 32000 13004 3 17 7 102 5 3136 32000 23061 3 75 5 11530 9 32000 314 4743 3 32 172 5 61 3711 18 509 920 17526 18 102 9725 17 3821 5497 6448 6 27978 120 18510 32000 220 4077 5 3769 3 32 172 5 61 3702 3711 6448 6 1399 120 18510 7943 10 20414 166 314 3018 16 3 9 508 1]

Squash Casserole

2 lb. tender yellow squash<extra_id_99>2 medium onions<extra_id_99>2 eggs<extra_id_99>1/4 c. cornstarch<extra_id_99>1 c. milk<extra_id_99>1 c bread crumbs or cracker crumbs<extra_id_99>1/2 stick butter

Cook sliced squash<extra_id_99>and sliced onions together in small amount of water.<extra_id_99>When done,<extra_id_99>add 2 beaten eggs and cornstarch (dissolved in milk) to squash mixture.<extra_id_99>Brown crushed bread or cracker crumbs in butter<extra_id_99>and<extra_id_99>sprinkle<extra_id_99>over top.<extra_id_99>Cook until bubbly.

onions, eggs, cornstarch, milk, bread crumbs, butter

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[ 2233 10 180 2436 3198 205 3974 3491 15 3018 10 204 3 40 115 5 9024 4459 21248 32000 204 2768 13211 32000 204 5875 32000 13004 3 75 5 7329 3624 524 32000 209 3 75 5 3702 32000 209 3 75 4109 3 28146 42 5261 49 3 28146 32000 7739 4372 4194 7943 10 6176 3 23645 21248 32000 11 3 23645 13211 544 16 422 866 13 387 5 32000 366 612 6 32000 617 204 3 17349 5875 11 7329 3624 524 41 27106 16 3702 61 12 21248 4989 5 32000 3899 19858 4109 42 5261 49 3 28146 16 4194 32000 11 32000 14929 32000 147 420 5 32000 6176 552 28463 63 5 1 -100 -100 -100 -100 -100]

Pecan Bars

2 sticks butter<extra_id_99>1 c. sugar<extra_id_99>2 c. flour<extra_id_99>1 tsp. cinnamon<extra_id_99>1 egg, separated<extra_id_99>1 1/2 c. chopped pecans

Cream butter and sugar.<extra_id_99>Add flour, cinnamon and egg yolk to butter and sugar; mix well.<extra_id_99>Put into ungreased 11 x 16-inch pan. Pour unbeaten egg white over top and spread with back of spoon. Pour off excess.<extra_id_99>Press nuts over top.<extra_id_99>Bake for 25 to 30 minutes at 325°.<extra_id_99>Remove from oven.<extra_id_99>Cut after 3 to 5 minutes.

butter, sugar, flour, cinnamon, egg, pecans

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Forgotten Cookies

2 egg whites<extra_id_99>pinch of salt<extra_id_99>2/3 c. sugar<extra_id_99>1 c. small semi-sweet chocolate chips<extra_id_99>1 c. Black English walnuts (optional)

Preheat oven to 350°.<extra_id_99>Beat egg whites until stiff.<extra_id_99>Add salt.<extra_id_99>Gradually beat in the sugar until egg mixture looks like meringue.<extra_id_99>With a large spoon, fold in chocolate chips and walnuts.<extra_id_99>Drop the batter by rounded teaspoons onto a piece of foil (not a cookie sheet).<extra_id_99>Put the foil in the oven directly on the rack. Immediately turn oven off and do not open the door until the next morning or for at least 4 hours.<extra_id_99>Makes about 2 dozen.

egg whites, salt, sugar, semi-sweet chocolate chips, Black English walnuts

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[ 2233 10 242 7483 15929 3018 10 204 6182 872 7 32000 19785 13 3136 32000 204 14207 3 75 5 2656 32000 209 3 75 5 422 4772 18 23392 3711 8852 32000 209 3 75 5 1589 1566 22962 7 41 11803 138 61 7943 10 276 22777 4836 12 10239 1956 5 32000 14117 6182 872 7 552 14537 5 32000 2334 3136 5 32000 10771 76 1427 3853 16 8 2656 552 6182 4989 1416 114 140 1007 76 15 5 32000 438 3 9 508 14987 6 11750 16 3711 8852 11 22962 7 5 32000 14150 8 15839 57 3 12279 21776 7 2400 3 9 1466 13 15779 41 2264 3 9 7364 4228 137 32000 5306 8 15779 16 1]

Great Apple Crisp

4 Granny Smith apples (cored, peeled and sliced)<extra_id_99>3 Red Delicious apples (cored, peeled and sliced)<extra_id_99>1 c. granulated sugar<extra_id_99>1 Tbsp. cinnamon<extra_id_99>1 tsp. vanilla<extra_id_99>1 handful flour

Mix apples with other ingredients and chill for 1-1/2 hours.

apples, Red Delicious apples, sugar, cinnamon, vanilla, handful flour

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[ 2233 10 1651 2184 30833 3018 10 314 3796 15159 3931 16981 41 9022 26 6 158 400 26 11 3 23645 61 32000 220 1624 29823 16981 41 9022 26 6 158 400 26 11 3 23645 61 32000 209 3 75 5 3 7662 83 920 2656 32000 209 332 115 7 102 5 18684 32000 209 3 17 7 102 5 13478 32000 209 12114 7055 7943 10 7382 16981 28 119 3018 11 10191 21 8218 17637 716 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Herb Biscuits

2 c. Bisquick<extra_id_99>1/4 tsp. nutmeg<extra_id_99>1/2 tsp. sage<extra_id_99>1 1/4 tsp. caraway seed<extra_id_99>2/3 c. milk

Mix first four ingredients together.<extra_id_99>Add milk all at once. Stir with a fork into soft dough.<extra_id_99>Beat 15 strokes.<extra_id_99>It will be stiff and sticky.<extra_id_99>Roll dough around board lightly dusted with Bisquick to prevent sticking.<extra_id_99>Knead gently 8 to 10 times to smooth up dough.<extra_id_99>Roll 1/2 inch thick.<extra_id_99>Cut with biscuit cutter that has been dipped in Bisquick.<extra_id_99>Place on ungreased baking sheet.<extra_id_99>Bake at 450° for 10 to 15 minutes.

Bisquick, nutmeg, sage, caraway seed, milk

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[ 2233 10 1347 115 6483 21560 7 3018 10 204 3 75 5 6483 1169 2406 32000 13004 3 17 7 102 5 3 4796 526 122 32000 7739 3 17 7 102 5 3 7 545 32000 209 13004 3 17 7 102 5 443 8006 6677 32000 204 14207 3 75 5 3702 7943 10 7382 166 662 3018 544 5 32000 2334 3702 66 44 728 5 13522 28 3 9 21 157 139 1835 8553 5 32000 14117 627 9529 7 5 32000 94 56 36 14537 11 19885 5 32000 6070 8553 300 1476 14292 146 6265 28 6483 1169 2406 12 1709 20145 5 32000 22860 9 26 10772 505 12 335 648 12 3050 95 8553 5 32000 6070 7739 1]

Noodle Ring

1 lb. round steak<extra_id_99>2 or 3 onions<extra_id_99>noodles, any amount<extra_id_99>1 can mushrooms<extra_id_99>1 can Campbell's tomato soup

Brown steak and onions, add salt and pepper.<extra_id_99>Cook noodles in salt water.<extra_id_99>Arrange casserole alternately.<extra_id_99>Bake 1 hour.

onions, noodles, mushrooms, Campbell's tomato soup

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[ 2233 10 445 14957 7888 3018 10 209 3 40 115 5 1751 17718 32000 204 42 220 13211 32000 22200 6 136 866 32000 209 54 20047 32000 209 54 17034 31 7 12784 5759 7943 10 3899 17718 11 13211 6 617 3136 11 5270 5 32000 6176 22200 16 3136 387 5 32000 1533 5517 25560 13902 120 5 32000 15512 209 1781 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cucumber Beef Rolls

2 (3 oz.) pkg. cream cheese, softened<extra_id_99>1/2 c. grated cucumber<extra_id_99>1/4 c. grated radishes<extra_id_99>1/2 tsp. garlic powder<extra_id_99>1/4 tsp. dill weed, sprinkled like pepper<extra_id_99>2 (3 oz.) pkg. thinly sliced beef or ham

Combine the cream cheese, cucumber, radishes and salt to taste; blend well.<extra_id_99>Spread on beef slices.<extra_id_99>Roll and secure with a toothpick.<extra_id_99>Chill.<extra_id_99>Yields about 10 rolls.

cream cheese, cucumber, grated radishes, garlic powder, dill weed, beef

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[ 2233 10 1839 6361 1152 10024 89 6070 7 3018 10 204 6918 3 32 172 5 61 3 102 8711 5 3022 3285 6 1835 4632 32000 7739 3 75 5 3542 920 24395 32000 13004 3 75 5 3542 920 3 5883 7 88 7 32000 7739 3 17 7 102 5 9119 4926 32000 13004 3 17 7 102 5 3 26 1092 3 8578 6 14929 26 114 5270 32000 204 6918 3 32 172 5 61 3 102 8711 5 5551 120 3 23645 9177 42 3 1483 7943 10 20414 8 3022 3285 6 24395 6 3 5883 7 88 7 11 3136 12 2373 117 4764 168 5 32000 20481 30 9177 18647 5 32000 6070 11 2451 28 3 1]

Breakfast Burritos

1 lb bacon<extra_id_99>1 small onion, chopped<extra_id_99>12 eggs<extra_id_99>Shredded mozzarella cheese<extra_id_99>Salsa<extra_id_99>12 flour tortillas

Cook bacon until crisp.<extra_id_99>Crumble.<extra_id_99>Remove from pan and drain off some of bacon drippings.<extra_id_99>Saute onion in same pan.<extra_id_99>Add beaten eggs and add in crumbled bacon.<extra_id_99>Cook like scrambled eggs.

bacon, onion, eggs, mozzarella cheese, Salsa, flour tortillas

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[ 2233 10 16014 4152 52 23 235 7 3018 10 209 3 40 115 15725 32000 209 422 12909 6 18510 32000 586 5875 32000 4488 60 15748 29515 3285 32000 5158 7 9 32000 586 7055 25592 7 7943 10 6176 15725 552 12008 5 32000 8427 13514 5 32000 10002 45 2131 11 7128 326 128 13 15725 3 26 19160 7 5 32000 1138 2810 12909 16 337 2131 5 32000 2334 3 17349 5875 11 617 16 22854 15 26 15725 5 32000 6176 114 14667 265 2296 26 5875 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

No Bake Fruit Cake

1 box vanilla wafers<extra_id_99>1 c. Eagle Brand milk<extra_id_99>1 box candy fruit<extra_id_99>1 pkg. coconut<extra_id_99>2 c. pecans

Crumble wafers; then mix all ingredients together.<extra_id_99>Press into pan.<extra_id_99>If you have a Jell-O mold, press into it.<extra_id_99>Then chill. Serve.

vanilla wafers, milk, fruit, coconut, pecans

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[ 2233 10 465 15512 17764 17031 3018 10 209 1367 13478 8036 1010 7 32000 209 3 75 5 10341 4688 3702 32000 209 1367 11617 2728 32000 209 3 102 8711 5 9417 32000 204 3 75 5 158 1608 7 7943 10 8427 13514 8036 1010 7 117 258 2153 66 3018 544 5 32000 3373 139 2131 5 32000 156 25 43 3 9 1022 195 18 667 6797 6 2785 139 34 5 32000 37 29 10191 5 15672 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Puppy Chow

1 stick margarine<extra_id_99>1 c. chocolate chips<extra_id_99>2 c. powdered sugar<extra_id_99>1/2 c. peanut butter<extra_id_99>9 c. Rice Chex

Melt together margarine, peanut butter and chocolate chips over low heat, stirring constantly.<extra_id_99>Add Chex to mixture and mix well.

margarine, chocolate chips, powdered sugar, peanut butter, Rice

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[ 2233 10 5004 9632 205 4067 3018 10 209 4372 3157 1478 630 32000 209 3 75 5 3711 8852 32000 204 3 75 5 4926 15 26 2656 32000 7739 3 75 5 14998 4194 32000 668 3 75 5 16869 2556 226 7943 10 5049 17 544 3157 1478 630 6 14998 4194 11 3711 8852 147 731 1678 6 19104 4259 5 32000 2334 2556 226 12 4989 11 2153 168 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Party Cheese Ball

2 (8 oz.) pkg. cream cheese<extra_id_99>3/4 c. crumbled Blue cheese (about 4 oz.)<extra_id_99>1 c. shredded sharp Cheddar cheese<extra_id_99>1 small onion, chopped fine<extra_id_99>1 Tbsp. Worcestershire sauce<extra_id_99>finely snipped parsley

Place cheese in small mixer bowl.<extra_id_99>Let stand at room temperature until softened.<extra_id_99>Beat in onion and Worcestershire sauce on low speed.<extra_id_99>Beat on medium speed until fluffy. Cover and refrigerate for at least 8 hours.<extra_id_99>Shape mixture into 1 large ball or into 30 to 36 (1-inch) balls.<extra_id_99>Roll in parsley.<extra_id_99>Place on serving plate. Cover and refrigerate until firm, about 2 hours. When serving small balls, insert toothpicks.

cream cheese, cheese, Cheddar cheese, onion, Worcestershire sauce, parsley

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[ 2233 10 3450 21060 4155 3018 10 204 13642 3 32 172 5 61 3 102 8711 5 3022 3285 32000 16672 3 75 5 22854 15 26 2419 3285 41 7932 314 3 32 172 5 61 32000 209 3 75 5 3 28559 4816 2556 26 3439 3285 32000 209 422 12909 6 18510 1399 32000 209 332 115 7 102 5 26848 5718 3837 32000 1399 120 3 7 29 15437 260 8887 7943 10 3399 3285 16 422 16188 3047 5 32000 1563 1518 44 562 2912 552 1835 4632 5 32000 14117 16 12909 11 26848 5718 3837 30 731 1634 5 32000 14117 30 2768 1634 552 25155 5 5620 11 6273 3380 49 342 21 44 709 505 716 5 1]

Hash Brown Casserole

2 - 10 3/4 oz. cans cream of potato soup, undiluted<extra_id_99>8 oz. sour cream<extra_id_99>1/2 tsp. garlic salt<extra_id_99>1 pkg (2 lbs) frozen hash brown potatoes<extra_id_99>2 C. shredded cheddar cheese<extra_id_99>1/2 C. grated Parmesan cheese

In a large bowl combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well.

cream of potato soup, sour cream, garlic salt, potatoes, cheddar cheese, Parmesan cheese

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[ 2233 10 4498 107 3899 205 3974 3491 15 3018 10 204 3 18 335 16672 3 32 172 5 54 7 3022 13 14741 5759 6 73 28857 32000 505 3 32 172 5 3 7 1211 3022 32000 7739 3 17 7 102 5 9119 3136 32000 209 3 102 8711 4743 3 9949 61 10451 65 107 4216 11076 32000 204 205 5 3 28559 31984 3285 32000 7739 205 5 3542 920 2180 2687 152 3285 7943 10 86 3 9 508 3047 5148 8 5759 6 3 7 1211 3022 11 9119 3136 5 2334 11076 11 31984 3285 117 2153 168 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chicken Pie

1 chicken<extra_id_99>1 can celery soup<extra_id_99>1 c. chicken broth<extra_id_99>1 stick margarine<extra_id_99>1 c. flour<extra_id_99>1 c. milk<extra_id_99>1 onion

Boil the chicken with onion and salt until done.<extra_id_99>Remove from bones and cut in bite size pieces.<extra_id_99>Place chicken in casserole dish.<extra_id_99>Pour soup and chicken broth over chicken.<extra_id_99>Mix flour, milk and 1 stick melted margarine and pour on top. Bake at 300° for 40 to 45 minutes or until brown.

chicken, celery soup, chicken broth, margarine, flour, milk, onion

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[ 2233 10 16451 11591 3018 10 209 3832 32000 209 54 1235 651 5759 32000 209 3 75 5 3832 18864 32000 209 4372 3157 1478 630 32000 209 3 75 5 7055 32000 209 3 75 5 3702 32000 209 12909 7943 10 1491 173 8 3832 28 12909 11 3136 552 612 5 32000 10002 45 12432 11 1340 16 9133 812 2161 5 32000 3399 3832 16 25560 4419 5 32000 1474 5759 11 3832 18864 147 3832 5 32000 7382 7055 6 3702 11 209 4372 3 19293 3157 1478 630 11 171 30 420 5 15512 44 3147 1956 21 1283 12 3479 676 42 552 4216 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cinnamon Crunchies

4 c. Chex cereal (Corn or Rice)<extra_id_99>4 1/2 Tbsp. butter<extra_id_99>1/3 c. sugar<extra_id_99>1 1/2 tsp. cinnamon

Warm skillet on low heat.<extra_id_99>Add cereal; stir.<extra_id_99>Add cinnamon and sugar, a little at a time.<extra_id_99>Stir constantly.<extra_id_99>Continue stirring over low heat for 3 to 4 minutes.<extra_id_99>Spread on paper towels to cool. Store in tight container.

cereal, butter, sugar, cinnamon

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Mom'S Blue Ribbon Pecan Pie

2 eggs<extra_id_99>1/2 stick butter or margarine, melted<extra_id_99>1 tsp. vanilla<extra_id_99>1 unbaked pie crust<extra_id_99>1 c. syrup<extra_id_99>1/2 c. sugar<extra_id_99>2 c. pecans, roasted

Combine eggs, sugar and butter or margarine.<extra_id_99>Mix well.<extra_id_99>Add syrup, vanilla and dash of salt.<extra_id_99>Add pecans; mix well.<extra_id_99>Pour into unbaked pie shell and bake at 350° until firm.<extra_id_99>Roast pecans just until lightly toasted, stirring often, about 5 to 10 minutes.

eggs, butter, vanilla, crust, syrup, sugar, pecans

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Chili

3 lb. ground beef<extra_id_99>3 large onions<extra_id_99>2 Tbsp. red wine vinegar<extra_id_99>3 Tbsp. Worcestershire sauce<extra_id_99>5 Tbsp. chili powder<extra_id_99>garlic powder to taste<extra_id_99>3 small cans tomato sauce<extra_id_99>3 cans water<extra_id_99>3/4 tsp. cumin<extra_id_99>2 dashes Tabasco<extra_id_99>1 can tomato juice<extra_id_99>2 cans Brooks beans

Brown ground beef and onions.<extra_id_99>Add remaining ingredients; cook together for 45 minutes.

ground beef, onions, red wine vinegar, Worcestershire sauce, chili powder, garlic, tomato sauce, water, cumin, tomato juice, beans

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Beer Bread

3 c. self-rising flour<extra_id_99>1 (12 oz.) can beer<extra_id_99>3 Tbsp. sugar or 1 Tbsp. honey<extra_id_99>1 tsp. butter flavoring

Stir all<extra_id_99>ingredients<extra_id_99>together until well mixed.<extra_id_99>Bake at 350° about 1 hour.

flour, beer, sugar, butter

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[ 2233 10 18073 26792 3018 10 220 3 75 5 1044 18 52 4890 7055 32000 209 16465 3 32 172 5 61 54 6061 32000 220 332 115 7 102 5 2656 42 209 332 115 7 102 5 8591 32000 209 3 17 7 102 5 4194 4887 53 7943 10 13522 66 32000 3018 32000 544 552 168 4838 5 32000 15512 44 10239 1956 81 209 1781 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Sausage Potato Casserole

1 lb. bulk pork sausage<extra_id_99>1 can mushroom soup (undiluted)<extra_id_99>3/4 c. milk<extra_id_99>1/2 c. chopped onion<extra_id_99>1/2 tsp. salt<extra_id_99>1/4 tsp. pepper<extra_id_99>3 c. thinly sliced potatoes<extra_id_99>1 c. shredded Cheddar cheese

In large skillet, cook sausage until no longer pink and drain.<extra_id_99>In bowl, combine soup, milk, onions, salt and pepper.<extra_id_99>In ungreased 11 x 7 x 2-inch baking dish, layer half of potato soup mixture and sausage.<extra_id_99>Repeat layers.<extra_id_99>Cover and bake 1 1/2 hours or until potatoes are tender.<extra_id_99>Uncover and sprinkle with cheese. Return to oven until cheese is melted, about 5 minutes.<extra_id_99>Makes 4 to 6 servings.

pork sausage, mushroom soup, milk, onion, salt, pepper, potatoes, Cheddar cheese

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Pork Chops

12 pork chops<extra_id_99>flour, salt and pepper<extra_id_99>2 c. chopped onions<extra_id_99>3/4 c. ketchup<extra_id_99>4 Tbsp. soy sauce<extra_id_99>2 Tbsp. vinegar<extra_id_99>2 Tbsp. Worcestershire sauce<extra_id_99>1/2 c. sugar<extra_id_99>3/4 c. water

Dredge the pork chops in flour, salt and pepper.<extra_id_99>Place in baking dish. Cover with the chopped onions.<extra_id_99>Mix the ketchup, soy sauce, vinegar, Worcestershire sauce, sugar and water and pour over chops.<extra_id_99>Bake 3 hours, covered, at 300°.<extra_id_99>After 2 1/2 hours, uncover and let brown. Enjoy.

pork chops, flour, onions, ketchup, soy sauce, vinegar, Worcestershire sauce, sugar, water

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[ 2233 10 9731 157 6285 102 7 3018 10 586 13654 17539 7 32000 7055 6 3136 11 5270 32000 204 3 75 5 18510 13211 32000 16672 3 75 5 3 8044 524 413 32000 314 332 115 7 102 5 78 63 3837 32000 204 332 115 7 102 5 15292 32000 204 332 115 7 102 5 26848 5718 3837 32000 7739 3 75 5 2656 32000 16672 3 75 5 387 7943 10 707 9390 8 13654 17539 7 16 7055 6 3136 11 5270 5 32000 3399 16 6506 4419 5 5620 28 8 18510 13211 5 32000 7382 8 3 8044 524 413 6 78 63 3837 6 15292 6 26848 5718 3837 6 2656 11 387 11 171 147 17539 1]

Raisin Juice Cake

1/2 pkg. seedless raisins<extra_id_99>1/4 c. butter<extra_id_99>3/4 c. sugar<extra_id_99>1 egg<extra_id_99>1 1/2 c. flour<extra_id_99>1 tsp. baking soda<extra_id_99>1/2 c. raisin juice<extra_id_99>nuts

Just cover raisins with water and cook until plumped.<extra_id_99>Pour off and reserve 1/2 cup of juice.<extra_id_99>Cream butter and sugar well. Add unbeaten egg.<extra_id_99>Add flour and baking soda alternately with juice.<extra_id_99>Add raisins and nuts.<extra_id_99>Bake in shallow greased and floured pan at 325° for 55 minutes.

raisins, butter, sugar, egg, flour, baking soda, raisin juice, nuts

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[ 2233 10 13016 7 77 3736 867 17031 3018 10 7739 3 102 8711 5 6677 924 31078 32000 13004 3 75 5 4194 32000 16672 3 75 5 2656 32000 209 6182 32000 209 7739 3 75 5 7055 32000 209 3 17 7 102 5 6506 12495 32000 7739 3 75 5 3 8316 77 5143 32000 11446 7943 10 1142 1189 31078 28 387 11 3989 552 3681 18109 5 32000 1474 326 11 7866 7739 4119 13 5143 5 32000 14024 4194 11 2656 168 5 2334 73 17349 6182 5 32000 2334 7055 11 6506 12495 13902 120 28 5143 5 32000 2334 31078 11 11446 5 32000 15512 16 16906 19373 26 11 7055 15 26 2131 44 220 1828 1956 1]

Herb Tea Blend

3/4 c. loose black tea leaves<extra_id_99>1/4 c. dried sage, chopped<extra_id_99>3 Tbsp. dried thyme<extra_id_99>1 Tbsp. dried lemon peel

Combine all ingredients in a resealable plastic bag.

loose black tea leaves, sage, thyme, lemon peel

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Microwave Chocolate Pie

1 pie shell<extra_id_99>1 c. sugar<extra_id_99>3 eggs<extra_id_99>2 c. milk<extra_id_99>2 Tbsp. cornstarch<extra_id_99>1 tsp. vanilla<extra_id_99>2 Tbsp. butter or margarine

Cook pie shell in regular oven and set aside.

pie shell, sugar, eggs, milk, cornstarch, vanilla, butter

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[ 2233 10 5893 12301 15769 11591 3018 10 209 6253 7300 32000 209 3 75 5 2656 32000 220 5875 32000 204 3 75 5 3702 32000 204 332 115 7 102 5 7329 3624 524 32000 209 3 17 7 102 5 13478 32000 204 332 115 7 102 5 4194 42 3157 1478 630 7943 10 6176 6253 7300 16 1646 4836 11 356 5915 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Lemon Poppy Seed Bread

1 lemon cake mix<extra_id_99>1 small instant lemon pudding mix<extra_id_99>1 c. water<extra_id_99>1/2 c. oil<extra_id_99>4 eggs<extra_id_99>1/4 c. poppy seed

Mix all together.<extra_id_99>Place in greased and floured bread tins. Bake at 350° for 45 minutes or until done.<extra_id_99>Makes 2 loaves.<extra_id_99>It freezes well!

lemon cake mix, water, oil, eggs, poppy seed

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 21871 1908 9632 17700 26792 3018 10 209 7490 4340 2153 32000 209 422 5087 7490 25512 2153 32000 209 3 75 5 387 32000 7739 3 75 5 1043 32000 314 5875 32000 13004 3 75 5 1977 9632 6677 7943 10 7382 66 544 5 32000 3399 16 19373 26 11 7055 15 26 4109 3 17 77 7 5 15512 44 10239 1956 21 3479 676 42 552 612 5 32000 1796 7 204 6899 16001 5 32000 94 14038 7 168 55 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Sugarless Doughnuts

1 egg, well beaten<extra_id_99>4 Tbsp. melted margarine<extra_id_99>1 can condensed milk<extra_id_99>1 tsp. nutmeg<extra_id_99>1/2 tsp. vanilla<extra_id_99>1/2 tsp. salt<extra_id_99>1 1/2 tsp. soda<extra_id_99>3/4 c. sour milk<extra_id_99>3 c. sifted flour

Mix all ingredients except flour.<extra_id_99>Mix well.<extra_id_99>Add flour.<extra_id_99>Fry in deep fat.

egg, margarine, condensed milk, nutmeg, vanilla, salt, soda, sour milk, flour

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 16382 924 309 4607 4796 7 3018 10 209 6182 6 168 3 17349 32000 314 332 115 7 102 5 3 19293 3157 1478 630 32000 209 54 975 537 3843 3702 32000 209 3 17 7 102 5 3 4796 526 122 32000 7739 3 17 7 102 5 13478 32000 7739 3 17 7 102 5 3136 32000 209 7739 3 17 7 102 5 12495 32000 16672 3 75 5 3 7 1211 3702 32000 220 3 75 5 3 7 99 1054 7055 7943 10 7382 66 3018 3578 7055 5 32000 7382 168 5 32000 2334 7055 5 32000 377 651 16 1659 2886 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Lots Of Apples Apple Cake

5 c. peeled, diced apples<extra_id_99>1 1/4 c. sugar<extra_id_99>1/4 c. honey<extra_id_99>1/2 c. oil<extra_id_99>1 tsp. vanilla<extra_id_99>1 c. chopped nuts<extra_id_99>2 eggs, well beaten<extra_id_99>1 c. all-purpose flour<extra_id_99>1 c. whole wheat flour<extra_id_99>2 tsp. soda<extra_id_99>1 tsp. salt<extra_id_99>1 tsp. cinnamon<extra_id_99>1 tsp. nutmeg

Mix apples, sugar and honey.<extra_id_99>Add oil, vanilla, eggs and nuts. Sift together the dry ingredients and add to the apple mixture. Pour into greased and floured Bundt pan.<extra_id_99>Bake at 350° for 1 1/2 hours.

apples, sugar, honey, oil, vanilla, nuts, eggs, flour, whole wheat flour, soda, salt, cinnamon, nutmeg

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[ 2233 10 14868 1129 2184 7 2184 17031 3018 10 305 3 75 5 158 400 26 6 20225 26 16981 32000 209 13004 3 75 5 2656 32000 13004 3 75 5 8591 32000 7739 3 75 5 1043 32000 209 3 17 7 102 5 13478 32000 209 3 75 5 18510 11446 32000 204 5875 6 168 3 17349 32000 209 3 75 5 66 18 19681 7055 32000 209 3 75 5 829 13221 7055 32000 204 3 17 7 102 5 12495 32000 209 3 17 7 102 5 3136 32000 209 3 17 7 102 5 18684 32000 209 3 17 7 102 5 3 4796 526 122 7943 10 7382 16981 6 2656 11 8591 5 32000 2334 1043 6 1]

Coconut Cake

1 pkg. Betty Crocker cake mix<extra_id_99>1 1/4 c. milk<extra_id_99>4 eggs<extra_id_99>1/2 tsp. vanilla<extra_id_99>1/2 tsp. coconut

Mix all ingredients and bake for 30 minutes at 300°.

Betty Crocker cake mix, milk, eggs, vanilla, coconut

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[ 2233 10 27238 17031 3018 10 209 3 102 8711 5 9736 63 5811 3383 4340 2153 32000 209 13004 3 75 5 3702 32000 314 5875 32000 7739 3 17 7 102 5 13478 32000 7739 3 17 7 102 5 9417 7943 10 7382 66 3018 11 11091 21 604 676 44 3147 1956 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Martha'S Banana Pudding

4 eggs, separated<extra_id_99>1 c. sugar<extra_id_99>3 Tbsp. flour<extra_id_99>2 c. milk<extra_id_99>1 tsp. vanilla<extra_id_99>2 Tbsp. margarine<extra_id_99>1 box vanilla wafers<extra_id_99>3 or 4 bananas

Mix flour and sugar.<extra_id_99>Add eggs and beat.<extra_id_99>Stir in milk.<extra_id_99>Stir until smooth.<extra_id_99>Cook until thick, then add vanilla and margarine. Line bowl with vanilla wafers.<extra_id_99>Slice bananas on top of vanilla wafers.<extra_id_99>Pour pudding mixture on top of this.

eggs, sugar, flour, milk, vanilla, margarine, vanilla wafers, bananas

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 21386 31 134 5185 152 9 5004 7249 3018 10 314 5875 6 12494 32000 209 3 75 5 2656 32000 220 332 115 7 102 5 7055 32000 204 3 75 5 3702 32000 209 3 17 7 102 5 13478 32000 204 332 115 7 102 5 3157 1478 630 32000 209 1367 13478 8036 1010 7 32000 220 42 314 13634 7 7943 10 7382 7055 11 2656 5 32000 2334 5875 11 3853 5 32000 13522 16 3702 5 32000 13522 552 3050 5 32000 6176 552 4126 6 258 617 13478 11 3157 1478 630 5 4919 3047 28 13478 8036 1010 7 5 32000 30311 13634 7 30 420 13 13478 8036 1010 7 5 32000 1474 25512 4989 1]

Orange Salad

3 oz. pkg. orange jello<extra_id_99>1 1/2 c. boiling water<extra_id_99>8 oz. pkg. cream cheese<extra_id_99>1/4 c. orange juice<extra_id_99>1 Tbsp. lemon juice<extra_id_99>1 Tbsp. grated orange rind

Dissolve gelatin in boiling water.<extra_id_99>Gradually add to softened cream cheese, mixing until well blended.<extra_id_99>Stir in juices and orange rind.<extra_id_99>Chill until set.

orange jello, boiling water, cream cheese, orange juice, lemon juice, orange rind

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 7311 8930 26 3018 10 220 3 32 172 5 3 102 8711 5 5470 3 354 7126 32000 209 7739 3 75 5 22151 387 32000 505 3 32 172 5 3 102 8711 5 3022 3285 32000 13004 3 75 5 5470 5143 32000 209 332 115 7 102 5 7490 5143 32000 209 332 115 7 102 5 3542 920 5470 3 13119 7943 10 2678 6065 15 873 14098 16 22151 387 5 32000 10771 76 1427 617 12 1835 4632 3022 3285 6 10623 552 168 19731 5 32000 13522 16 5143 7 11 5470 3 13119 5 32000 2695 195 552 356 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Cinnamon Ring

1/3 c. walnuts, chopped<extra_id_99>1/2 c. brown sugar<extra_id_99>1 tsp. cinnamon<extra_id_99>1 can (10 count) refrigerated biscuits<extra_id_99>1/3 c. butter or margarine, melted<extra_id_99>1/3 c. raisins

Sprinkle chopped walnuts in greased 4 1/2-cup ring mold or 9-inch baking pan.<extra_id_99>Combine brown sugar and cinnamon.<extra_id_99>Separate biscuits; dip in butter, then in sugar mixture.<extra_id_99>Place in pan overlapping slightly.<extra_id_99>Tuck raisins in between biscuits.<extra_id_99>Add any remaining sugar mixture and butter.<extra_id_99>Bake at 425° for 12 to 15 minutes.<extra_id_99>Invert pan to remove ring.<extra_id_99>Serve warm.

walnuts, brown sugar, cinnamon, butter, raisins

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 16548 13363 106 7888 3018 10 23061 3 75 5 22962 7 6 18510 32000 7739 3 75 5 4216 2656 32000 209 3 17 7 102 5 18684 32000 209 54 11704 3476 61 6273 3380 15 4094 18922 7 32000 23061 3 75 5 4194 42 3157 1478 630 6 3 19293 32000 23061 3 75 5 31078 7943 10 26121 18510 22962 7 16 19373 26 314 7739 18 4658 3 1007 6797 42 668 18 4976 6506 2131 5 32000 20414 4216 2656 11 18684 5 32000 22198 15 18922 7 117 10823 16 4194 6 258 16 2656 4989 5 32000 3399 16 2131 3 31212 3300 5 32000 332 4636 31078 16 344 18922 7 5 32000 2334 136 1]

Buttermilk Cake

2 c. sugar<extra_id_99>3/4 c. Crisco<extra_id_99>3 eggs<extra_id_99>2 c. all-purpose flour<extra_id_99>1 tsp. baking powder<extra_id_99>1/2 tsp. baking soda<extra_id_99>1/8 tsp. salt<extra_id_99>1 c. buttermilk<extra_id_99>1 Tbsp. almond flavoring<extra_id_99>1 tsp. vanilla

Cream sugar and shortening.<extra_id_99>Beat in eggs 1 at a time.<extra_id_99>Sift dry ingredients together.<extra_id_99>Blend in alternating with buttermilk. Beat well.<extra_id_99>Add almond and vanilla.<extra_id_99>Mix well.<extra_id_99>Bake in greased and floured Bundt pan for 1 hour at 350°.

sugar, Crisco, eggs, flour, baking powder, baking soda, salt, buttermilk, almond flavoring, vanilla

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 14698 25751 17031 3018 10 204 3 75 5 2656 32000 16672 3 75 5 9605 3523 32000 220 5875 32000 204 3 75 5 66 18 19681 7055 32000 209 3 17 7 102 5 6506 4926 32000 7739 3 17 7 102 5 6506 12495 32000 209 9483 3 17 7 102 5 3136 32000 209 3 75 5 4194 25751 32000 209 332 115 7 102 5 15764 4887 53 32000 209 3 17 7 102 5 13478 7943 10 14024 2656 11 710 35 53 5 32000 14117 16 5875 209 44 3 9 97 5 32000 180 99 17 2192 3018 544 5 32000 17693 16 3 30859 28 4194 25751 5 14117 168 5 32000 2334 15764 11 13478 1]

Peanut Butter Fingers

1/2 c. butter<extra_id_99>1/2 c. sugar<extra_id_99>1/2 c. brown sugar<extra_id_99>1 egg<extra_id_99>1/3 c. peanut butter<extra_id_99>1/2 tsp. soda<extra_id_99>1/4 tsp. salt<extra_id_99>1/2 tsp. vanilla<extra_id_99>1 c. flour<extra_id_99>1 c. oats<extra_id_99>1/2 c. sifted powdered sugar<extra_id_99>1/4 c. peanut butter<extra_id_99>2 to 4 tsp. canned milk

Mix well; spread over chocolate chips.<extra_id_99>Cool and cut into bars.

butter, sugar, brown sugar, egg, peanut butter, soda, salt, vanilla, flour, oats, powdered sugar, peanut butter, milk

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 30520 14698 16625 7 3018 10 7739 3 75 5 4194 32000 7739 3 75 5 2656 32000 7739 3 75 5 4216 2656 32000 209 6182 32000 23061 3 75 5 14998 4194 32000 7739 3 17 7 102 5 12495 32000 13004 3 17 7 102 5 3136 32000 7739 3 17 7 102 5 13478 32000 209 3 75 5 7055 32000 209 3 75 5 3 32 144 7 32000 7739 3 75 5 3 7 99 1054 4926 15 26 2656 32000 13004 3 75 5 14998 4194 32000 204 12 314 3 17 7 102 5 27104 3702 7943 10 7382 168 117 3060 147 3711 8852 5 32000 7823 11 1340 139 6448 5 1 -100 -100 -100 -100]

Mexican Corn Bread

1 (17 oz.) cream-style corn<extra_id_99>1/2 c. oil<extra_id_99>1 Tbsp. sugar<extra_id_99>3/4 c. corn meal mix<extra_id_99>1 egg<extra_id_99>1/2 lb. hamburger meat<extra_id_99>1 small onion<extra_id_99>1 1/2 c. Cheddar cheese<extra_id_99>1/2 tsp. salt<extra_id_99>chopped hot pepper (optional)

Brown meat and onion; drain.<extra_id_99>Grate cheese; set aside.<extra_id_99>Mix corn bread batter.<extra_id_99>Heat greased iron skillet.<extra_id_99>Put half batter in skillet, then add browned beef with onions.<extra_id_99>Sprinkle cheese on top of this.<extra_id_99>Add remaining batter.<extra_id_99>Cook approximately 1 hour. Be careful not to let cheese touch sides of skillet or it will stick when turned out.

corn, oil, sugar, corn meal, egg, hamburger meat, onion, Cheddar cheese, salt, hot pepper

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 11511 11673 26792 3018 10 209 18360 3 32 172 5 61 3022 18 4084 7329 32000 7739 3 75 5 1043 32000 209 332 115 7 102 5 2656 32000 16672 3 75 5 7329 3506 2153 32000 209 6182 32000 7739 3 40 115 5 31421 3604 32000 209 422 12909 32000 209 7739 3 75 5 2556 26 3439 3285 32000 7739 3 17 7 102 5 3136 32000 18510 1312 5270 41 11803 138 61 7943 10 3899 3604 11 12909 117 7128 5 32000 350 2206 3285 117 356 5915 5 32000 7382 7329 4109 15839 5 32000 7862 19373 26 3575 22869 5 32000 5306 985 15839 16 22869 6 258 617 3 31234 9177 28 13211 5 32000 1]

Taco Meat Loaf

1 lb. hamburger<extra_id_99>1 (1 1/4 oz.) pkg. taco seasoning mix<extra_id_99>1 (4 oz.) can taco sauce<extra_id_99>1 egg<extra_id_99>8 to 10 taco shells, crushed<extra_id_99>1 c. grated Cheddar cheese

Combine first 4 ingredients in bowl, mixing well.<extra_id_99>Mix in taco shells and cheese.<extra_id_99>Shape into loaf in shallow baking pan.<extra_id_99>Bake at 350° for 45 to 50 minutes or until cooked through.

hamburger, taco seasoning mix, taco sauce, egg, taco, Cheddar cheese

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[ 2233 10 2067 509 1212 144 1815 9 89 3018 10 209 3 40 115 5 31421 32000 209 4077 13004 3 32 172 5 61 3 102 8711 5 9075 32 774 53 2153 32000 209 8457 3 32 172 5 61 54 9075 32 3837 32000 209 6182 32000 505 12 335 9075 32 7300 7 6 19858 32000 209 3 75 5 3542 920 2556 26 3439 3285 7943 10 20414 166 314 3018 16 3047 6 10623 168 5 32000 7382 16 9075 32 7300 7 11 3285 5 32000 23890 139 27048 16 16906 6506 2131 5 32000 15512 44 10239 1956 21 3479 12 943 676 42 552 8311 190 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Chocolate Chip Gillette Cookies

6 eggs<extra_id_99>2 sticks butter, softened<extra_id_99>1 c. white sugar<extra_id_99>1 c. brown sugar<extra_id_99>1 tsp. vanilla<extra_id_99>4 c. flour<extra_id_99>2 pkg. chocolate chips<extra_id_99>English walnuts (optional)

Mix eggs, butter and both sugars.<extra_id_99>Add vanilla.<extra_id_99>Slowly add flour.<extra_id_99>Mix well.<extra_id_99>Add chocolate chips.<extra_id_99>Bake in a waffle iron. Spray waffle iron with Pam.<extra_id_99>Let waffle iron preheat about 10 to 15 minutes or about 270°.<extra_id_99>Put on iron with teaspoon.<extra_id_99>It will take probably 3 to 4 minutes or to a very light brown.

eggs, butter, white sugar, brown sugar, vanilla, flour, chocolate chips, walnuts

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Green Pepper Jelly

6 large peppers, cut into pieces<extra_id_99>1 1/2 c. cider vinegar<extra_id_99>6 c. sugar<extra_id_99>1/2 tsp. salt<extra_id_99>1 tsp. crushed red pepper<extra_id_99>1 bottle liquid pectin<extra_id_99>green food coloring

Put half the peppers and half the vinegar into blender container.<extra_id_99>Cover and process at liquefy until pepper is liquified.<extra_id_99>Pour into a saucepan.<extra_id_99>Repeat with other remaining peppers and vinegar.<extra_id_99>Add the red pepper, sugar and salt.<extra_id_99>Bring to a boil and add pectin.<extra_id_99>Boil until it thickens when dropped from spoon, about 20 minutes.<extra_id_99>Add a few drops food coloring. Pour into sterilized hot jars and seal.<extra_id_99>Yields about 4 half-pints.

peppers, cider vinegar, sugar, salt, red pepper, green food coloring

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Chicken Enchiladas

12 (6-inch) corn tortillas<extra_id_99>2 c. chopped, cooked chicken<extra_id_99>2 (4 oz.) cans diced green chili peppers<extra_id_99>1/3 c. chopped red or green onions<extra_id_99>1 c. salsa<extra_id_99>1 (8 oz.) carton dairy sour cream<extra_id_99>2 c. shredded Monterey Jack cheese (8 oz.)

Heat 2 tablespoons cooking oil in a medium skillet.<extra_id_99>Holding a tortilla with tongs, dip each in hot oil 5 to 10 seconds or until limp.<extra_id_99>Drain on paper towels.<extra_id_99>Repeat with remaining tortillas. Add more oil as necessary.

corn tortillas, chicken, green chili peppers, red, salsa, sour cream, shredded Monterey Jack cheese

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Microwave Peanut Brittle

1 c. raw peanuts*<extra_id_99>1 c. sugar<extra_id_99>1/2 c. white Karo<extra_id_99>1/8 tsp. salt<extra_id_99>1 tsp. oleo<extra_id_99>1 tsp. vanilla<extra_id_99>1 tsp. baking soda

*Pecans may be substituted instead of peanuts.

peanuts, sugar, white Karo, salt, oleo, vanilla, baking soda

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Chocolate Chess Pies

1 1/2 c. sugar<extra_id_99>2 eggs<extra_id_99>1/2 stick melted margarine<extra_id_99>3 Tbsp. cocoa<extra_id_99>1 tsp. vanilla<extra_id_99>1 small can cream

Mix sugar and cocoa, then butter, vanilla, cream and eggs. Beat together with mixer.<extra_id_99>Bake in preheated oven at 325° for about 45 minutes.

sugar, eggs, margarine, cocoa, vanilla, cream

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Graham-Nut Crust

1/4 c. butter<extra_id_99>1 1/4 c. graham cracker crumbs<extra_id_99>2 Tbsp. sugar<extra_id_99>2 Tbsp. chopped nuts

Microwave butter 45 seconds to melt.<extra_id_99>Add crumbs, sugar and nuts.<extra_id_99>Press into a 9-inch pie plate.<extra_id_99>Microwave 2 to 2 1/2 minutes, turning dish every 30 seconds.

butter, graham cracker crumbs, sugar, nuts

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Chicken Tetrazzini

2 to 3 c. cooked chicken<extra_id_99>1/2 to 3/4 lb. mushrooms<extra_id_99>1/2 c. almonds<extra_id_99>2 c. chicken broth<extra_id_99>3 Tbsp. chicken fat or butter<extra_id_99>2 Tbsp. flour<extra_id_99>1 c. heavy cream<extra_id_99>seasonings (I use sage, thyme and fresh ground pepper)<extra_id_99>1/2 lb. spaghetti

Cook spaghetti.<extra_id_99>Saute mushrooms.<extra_id_99>Add to spaghetti; mix in almonds.<extra_id_99>Make a sauce with butter, flour and chicken broth.<extra_id_99>Warm whipping cream.<extra_id_99>Add to sauce.<extra_id_99>Cut up chicken in separate bowl. Pour half of sauce over chicken, other half over spaghetti.<extra_id_99>Put spaghetti in greased casserole.<extra_id_99>Pour chicken over and toss gently.<extra_id_99>Sprinkle almonds over top.<extra_id_99>Bake 20 to 30 minutes at 375° or until golden brown on top.

chicken, mushrooms, almonds, chicken broth, chicken, flour, heavy cream, thyme, spaghetti

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Fish Fry Potato Salad

4 c. cooked diced potatoes<extra_id_99>1 large onion, chopped and cooked with potatoes<extra_id_99>2 boiled eggs, chopped<extra_id_99>green olives<extra_id_99>bread and butter pickles<extra_id_99>bacon bits<extra_id_99>free Ranch dressing<extra_id_99>1 serving spoon mayo

Drain potatoes and onion.<extra_id_99>Add eggs, olives, pickles and bacon bits, chopped as coarse or as fine as you want.<extra_id_99>Mix with Ranch dressing and let sit for about an hour.<extra_id_99>Just before serving, mix in the mayo to make it moist.<extra_id_99>Makes a family size bowl.

potatoes, onion, eggs, green olives, bread, bacon bits, dressing, mayo

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[ 2233 10 9548 377 651 29256 8930 26 3018 10 314 3 75 5 8311 20225 26 11076 32000 209 508 12909 6 18510 11 8311 28 11076 32000 204 3 25189 5875 6 18510 32000 1442 7994 7 32000 4109 11 4194 1432 965 32000 15725 14120 32000 339 17743 9847 32000 209 3122 14987 164 32 7943 10 15730 11076 11 12909 5 32000 2334 5875 6 7994 7 6 1432 965 11 15725 14120 6 18510 38 27978 42 38 1399 38 25 241 5 32000 7382 28 17743 9847 11 752 2561 21 81 46 1781 5 32000 1142 274 3122 6 2153 16 8 164 32 12 143 34 3530 17 5 32000 1796 7 3 9 384 812 3047 5 1 -100]

Sauerkraut Salad

1/2 c. vinegar<extra_id_99>1/2 c. celery, chopped<extra_id_99>1/4 c. sugar<extra_id_99>1/2 c. onion, chopped<extra_id_99>1/2 c. carrot, chopped<extra_id_99>1 large can sauerkraut

Mix all together and refrigerate for several hours before serving.

vinegar, celery, sugar, onion, carrot, sauerkraut

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Low Cholesterol Ice Cream

1 box Egg Scramblers (2 eggs)<extra_id_99>2 c. sugar<extra_id_99>1 Tbsp. vanilla<extra_id_99>1 (13 oz.) skim evaporated milk<extra_id_99>2 % skim milk

Beat Scramblers in large bowl.<extra_id_99>Mix in evaporated milk, sugar and vanilla until sugar dissolves.<extra_id_99>Pour into freezer and add enough 2% milk to fill 1 gallon freezer.<extra_id_99>Freeze and enjoy.<extra_id_99>Can add 3 bananas, 1 pint strawberries or 6 peaches.

Egg Scramblers, sugar, vanilla, milk, milk

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Banana Apricot Bread

1 c. chopped dried apricots<extra_id_99>1/4 c. sherry<extra_id_99>1 1/4 c. all-purpose flour<extra_id_99>2 tsp. baking powder<extra_id_99>1/2 tsp. baking soda<extra_id_99>6 Tbsp. butter or margarine<extra_id_99>grated rind of 1 lemon<extra_id_99>2/3 c. white sugar<extra_id_99>2 eggs<extra_id_99>1/2 c. mashed banana

Soak apricots in sherry for 1 hour.<extra_id_99>Drain and discard sherry. Sift flour, baking powder and baking soda twice.<extra_id_99>Set aside.<extra_id_99>Cream butter, lemon rind and sugar together.<extra_id_99>Beat in eggs one at a time. Beat well after each addition.<extra_id_99>Fold in fruits alternately with flour mixture.<extra_id_99>Place mixture into a greased and lined 4 x 8-inch loaf pan.<extra_id_99>Bake at 350° for 1 hour or until cooked.<extra_id_99>Cool on wire rack.<extra_id_99>Ice, if desired, with icing of your choice.<extra_id_99>Makes 1 loaf.

apricots, sherry, flour, baking powder, baking soda, butter, lemon, white sugar, eggs, mashed banana

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Super Easy Peanut Butter Cookies

1 c. sugar<extra_id_99>1 c. peanut butter<extra_id_99>1 egg or egg substitute<extra_id_99>1 tsp. vanilla extract

Preheat oven to 300°.<extra_id_99>Mix sugar, peanut butter, egg and vanilla in a bowl with spoon. Shape into 1-inch balls.<extra_id_99>Place on nonstick cookie sheet.<extra_id_99>Bake<extra_id_99>at 300° for 15 to 18 minutes or until light.<extra_id_99>Remove to wire rack to cool.<extra_id_99>(Be careful, cookies have a tendency to burn on the bottom.<extra_id_99>Watch carefully.)<extra_id_99>Yields approximately 2 dozen cookies.

sugar, peanut butter, egg, vanilla extract

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[ 2233 10 2011 6844 30520 14698 15929 3018 10 209 3 75 5 2656 32000 209 3 75 5 14998 4194 32000 209 6182 42 6182 11608 32000 209 3 17 7 102 5 13478 5819 7943 10 276 22777 4836 12 3147 1956 5 32000 7382 2656 6 14998 4194 6 6182 11 13478 16 3 9 3047 28 14987 5 23890 139 8218 4976 11607 5 32000 3399 30 529 9656 7364 4228 5 32000 15512 32000 44 3147 1956 21 627 12 507 676 42 552 659 5 32000 10002 12 4107 7782 12 1633 5 32000 41 2703 6195 6 5081 43 3 9 17174 12 5958 30 8 2007 5 32000 4195 4321 5 61 32000 14224 8804 7 3241 204 9611 1]

Trash(Snack Mix)

4 c. (Spoon Size) shredded wheat<extra_id_99>1 (10 oz.) can Planters sesame nut mix<extra_id_99>2 c. pretzel sticks<extra_id_99>1/2 c. Blue Bonnet light spread<extra_id_99>1 Tbsp. grated Parmesan cheese<extra_id_99>1 1/2 tsp. oregano<extra_id_99>1 1/2 tsp. basil<extra_id_99>1/2 tsp. garlic powder

In large bowl, combine shredded<extra_id_99>wheat, sesame nut mix and pretzel sticks.<extra_id_99>In<extra_id_99>small saucepan, over low heat, blend light spread, Parmesan<extra_id_99>cheese,<extra_id_99>oregano,<extra_id_99>basil and<extra_id_99>garlic powder. Pour over cereal mixture while stirring.<extra_id_99>Blend well. Spread mixture on a 15 1/2 x 10 1/2 x 1-inch baking pan.<extra_id_99>Bake at 325° for 20 minutes.<extra_id_99>Cool.<extra_id_99>Store in airtight container.

shredded wheat, Planters sesame nut mix, Parmesan cheese, oregano, basil, garlic powder

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Cauliflower Salad

1 large cauliflower<extra_id_99>1/4 c. chopped onion<extra_id_99>1 green sweet pepper<extra_id_99>1 large carrot<extra_id_99>1 c. mayonnaise<extra_id_99>1 (8 oz.) cream cheese, softened

Break cauliflower into very small pieces.<extra_id_99>Mix other vegetables together with cauliflower.<extra_id_99>Mix mayonnaise and cream cheese well together.<extra_id_99>Stir in vegetables.<extra_id_99>Bacon bits can be added if desired.<extra_id_99>The longer this sets, the better it tastes.

cauliflower, onion, green sweet pepper, carrot, mayonnaise, cream cheese

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Banana Split Cake

1/3 c. margarine<extra_id_99>1 1/4 c. graham crackers<extra_id_99>2 Tbsp. sugar<extra_id_99>1 small box instant vanilla pudding<extra_id_99>2 c. milk<extra_id_99>2 or 3 bananas<extra_id_99>10 oz. crushed pineapple<extra_id_99>1 1/4 c. Cool Whip<extra_id_99>1/4 c. cherries<extra_id_99>1/3 c. English walnuts<extra_id_99>2 Tbsp. chocolate syrup

Combine melted margarine, sugar and crushed graham crackers. Press into 8-inch square pan.<extra_id_99>Mix pudding according to directions on box.<extra_id_99>Spread pudding over graham cracker crust.<extra_id_99>Slice banana and put over pudding.<extra_id_99>Top with drained pineapple.<extra_id_99>Cover with Cool Whip.<extra_id_99>Garnish with cherries and nuts.<extra_id_99>Drizzle top with chocolate syrup.<extra_id_99>Refrigerate.

margarine, graham crackers, sugar, vanilla pudding, milk, bananas, pineapple, cherries, walnuts, chocolate syrup

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Sensibly Delicious Double Chocolate Chip Brownies

1 1/2 to 2 c. chocolate chips<extra_id_99>1 c. sugar<extra_id_99>1/2 c. unsweetened applesauce<extra_id_99>2 Tbsp. margarine<extra_id_99>3 egg whites<extra_id_99>1 1/4 c. flour<extra_id_99>1/4 tsp. baking soda<extra_id_99>1/4 tsp. salt<extra_id_99>1 tsp. vanilla<extra_id_99>1/3 c. chopped walnuts

Melt 1 cup chocolate chips, sugar, applesauce and margarine in large heavy saucepan over low heat, stirring until smooth.<extra_id_99>Remove from heat.<extra_id_99>Add egg whites, stir well.<extra_id_99>Stir in flour, baking soda, salt and vanilla.<extra_id_99>Stir in 1/2 to 1 cup chocolate chips and nuts.<extra_id_99>Spread into greased 8 x 8-inch baking pan.<extra_id_99>Bake 25 to 30 minutes or until set at 350°.<extra_id_99>Cool completely.<extra_id_99>(Use 9 x 13-inch pan for double recipe and bake 35 to 40 minutes.)

chocolate chips, sugar, unsweetened applesauce, margarine, egg whites, flour, baking soda, salt, vanilla, walnuts

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Mama Ables' Junk

1 lb. ground chuck or round<extra_id_99>1 or 2 medium onions, chopped<extra_id_99>salt and pepper to taste<extra_id_99>dash of garlic powder (optional)<extra_id_99>2 Tbsp. shortening<extra_id_99>5 or 6 medium potatoes, quartered or sliced<extra_id_99>1 large can peeled tomatoes<extra_id_99>1 Tbsp. paprika<extra_id_99>salt and pepper to taste

You will need 2 pans, 1 for the meat and onions and 1 for the potatoes (1 frying pan and 1 large pot or Dutch oven).

ground chuck, onions, salt, garlic, shortening, potatoes, tomatoes, paprika, salt

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[ 2233 10 14200 891 965 31 10745 157 3018 10 209 3 40 115 5 1591 3 24238 42 1751 32000 209 42 204 2768 13211 6 18510 32000 3136 11 5270 12 2373 32000 211 107 13 9119 4926 41 11803 138 61 32000 204 332 115 7 102 5 710 35 53 32000 305 42 431 2768 11076 6 2893 15 26 42 3 23645 32000 209 508 54 158 400 26 11395 32000 209 332 115 7 102 5 3 16281 9629 9 32000 3136 11 5270 12 2373 7943 10 148 56 174 204 2131 7 6 209 21 8 3604 11 13211 11 209 21 8 11076 4077 3 28455 2131 11 209 508 815 42 10098 4836 137 1 -100 -100 -100]

Perfect Roast Turkey With Best-Ever Gravy

1 (18 lb.) fresh turkey<extra_id_99>About 10 c. Bread Stuffing 101 (see recipe)<extra_id_99>1/2 c. (1 stick) unsalted butter, at room temperature<extra_id_99>Salt, freshly milled black pepper<extra_id_99>2-1/2 qt. Homemade Turkey Stock 101, or as needed (see recipe)<extra_id_99>Melted unsalted butter, if needed<extra_id_99>3/4 c. flour<extra_id_99>1/3 c. bourbon, Port or dry Sherry, optional

Position rack in lowest position of oven and preheat to 325 degrees.

fresh turkey, Bread Stuffing, unsalted butter, Salt, Turkey, unsalted butter, flour, bourbon

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[ 2233 10 7710 27648 9299 438 1648 18 427 624 15199 63 3018 10 209 9323 3 40 115 5 61 1434 15306 32000 4504 335 3 75 5 26792 472 2999 53 13736 41 2338 2696 61 32000 7739 3 75 5 4077 4372 61 1149 138 1054 4194 6 44 562 2912 32000 11888 6 19635 3293 15 26 1001 5270 32000 8401 17637 3 1824 17 5 1210 4725 9299 6394 13736 6 42 38 906 41 2338 2696 61 32000 5049 1054 1149 138 1054 4194 6 3 99 906 32000 16672 3 75 5 7055 32000 23061 3 75 5 3 115 1211 5407 6 3625 42 2192 451 52 651 6 9042 7943 10 14258 7782 16 7402 1102 13 4836 1]

Baked Chicken Breasts Supreme

1 1/2 c. plain yogurt or sour cream<extra_id_99>1/4 c. lemon juice<extra_id_99>1/2 tsp. Worcestershire sauce<extra_id_99>1/2 tsp. paprika<extra_id_99>1 garlic clove, minced<extra_id_99>1/2 tsp. salt (optional)<extra_id_99>1/4 tsp. pepper<extra_id_99>8 boneless, skinless chicken breast halves<extra_id_99>2 c. fine dry bread crumbs

In a large bowl, combine the first 8 ingredients.<extra_id_99>Place chicken in mixture; turn to coat.<extra_id_99>Cover and marinate overnight in refrigerator.<extra_id_99>Remove chicken from marinade; coat each piece with crumbs.<extra_id_99>Arrange on a shallow baking pan.<extra_id_99>Bake, uncovered, at 350° for 45 minutes, or until juice runs clear.<extra_id_99>Yields 8 servings.

yogurt, lemon juice, Worcestershire sauce, paprika, garlic, salt, pepper, chicken, bread crumbs

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[ 2233 10 15512 26 16451 27206 7 8531 3018 10 209 7739 3 75 5 6080 19168 42 3 7 1211 3022 32000 13004 3 75 5 7490 5143 32000 7739 3 17 7 102 5 26848 5718 3837 32000 7739 3 17 7 102 5 3 16281 9629 9 32000 209 9119 27577 6 27404 26 32000 7739 3 17 7 102 5 3136 41 11803 138 61 32000 13004 3 17 7 102 5 5270 32000 505 6817 924 6 1133 924 3832 6748 4244 8391 32000 204 3 75 5 1399 2192 4109 3 28146 7943 10 86 3 9 508 3047 6 5148 8 166 505 3018 5 32000 3399 3832 16 4989 117 919 12 6001 5 32000 5620 11 16584 17 1]

Strawberry Meringues

3 egg whites<extra_id_99>3/4 c. sugar<extra_id_99>ice cream<extra_id_99>strawberries

Beat the egg whites until frothy.<extra_id_99>Add the sugar, one tablespoon at a time, beating until very stiff.<extra_id_99>Divide mixture into 6 equal portions; shape into nests on heavy paper or cookie sheet.<extra_id_99>Bake for about 1 hour at 250°.<extra_id_99>When done, place sheet on damp cloth and lift off nest.<extra_id_99>Let cool.<extra_id_99>Fill with ice cream and strawberries.

egg whites, sugar, cream, strawberries

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Hot Rolls

1 pkg. dry yeast<extra_id_99>1/2 c. warm water<extra_id_99>1 Tbsp. sugar<extra_id_99>1/4 c. oil or shortening<extra_id_99>1 c. warm water<extra_id_99>1 tsp. salt<extra_id_99>2 Tbsp. sugar

Sprinkle yeast and 1 tablespoon sugar in 1/2 cup warm water. Wait 10 minutes.<extra_id_99>Add remaining ingredients.<extra_id_99>Add together.<extra_id_99>Add flour to make a stiff dough.<extra_id_99>Let rise until dough is double in bulk.<extra_id_99>Make into rolls.<extra_id_99>Let rise again until double in bulk. Bake.

yeast, warm water, sugar, oil, water, salt, sugar

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[ 2233 10 5396 6070 7 3018 10 209 3 102 8711 5 2192 17937 32000 7739 3 75 5 1978 387 32000 209 332 115 7 102 5 2656 32000 13004 3 75 5 1043 42 710 35 53 32000 209 3 75 5 1978 387 32000 209 3 17 7 102 5 3136 32000 204 332 115 7 102 5 2656 7943 10 26121 17937 11 209 18396 2656 16 7739 4119 1978 387 5 14583 335 676 5 32000 2334 4080 3018 5 32000 2334 544 5 32000 2334 7055 12 143 3 9 14537 8553 5 32000 1563 3098 552 8553 19 1486 16 7942 5 32000 1796 139 15246 5 32000 1563 3098 541 552 1486 16 7942 5 15512 5 1 -100 -100]

Cold Oven Pound Cake

2 sticks butter<extra_id_99>1/4 c. Crisco<extra_id_99>3 c. plain flour<extra_id_99>3 c. sugar<extra_id_99>pinch of salt<extra_id_99>1 tsp. vanilla flavoring<extra_id_99>1 tsp. lemon flavoring<extra_id_99>1/2 tsp. baking powder<extra_id_99>1 c. milk<extra_id_99>5 eggs

Cream butter and Crisco well.<extra_id_99>Add other ingredients; add milk last!<extra_id_99>Add eggs, one at a time.<extra_id_99>Beat well after each egg.<extra_id_99>Blend well after milk, pouring mixture into floured tube pan.<extra_id_99>Bake in cold oven for 1 hour and 15 minutes at 325°.<extra_id_99>Cool about 10 minutes, then wrap in foil.

butter, Crisco, flour, sugar, salt, vanilla flavoring, lemon flavoring, baking powder, milk, eggs

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Chicken On Sunday

8 chicken breasts, salted<extra_id_99>1 stick margarine or butter<extra_id_99>1 can cream of celery soup<extra_id_99>1 can cream of mushroom soup<extra_id_99>1 can cream of chicken soup<extra_id_99>2 cans water<extra_id_99>1 1/2 c. uncooked rice

Dip chicken into melted margarine.<extra_id_99>Mix all soups and water. Pour over rice, which has been placed in a casserole.<extra_id_99>Place chicken on top and cook, uncovered, in 250° oven for 2 1/2 hours. The last 10 minutes, turn oven up higher to brown chicken on top.

chicken breasts, margarine, cream of celery soup, cream of mushroom soup, cream of chicken soup, water, rice

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[ 2233 10 16451 461 1771 3018 10 505 3832 6748 7 6 5394 1054 32000 209 4372 3157 1478 630 42 4194 32000 209 54 3022 13 1235 651 5759 32000 209 54 3022 13 25415 5759 32000 209 54 3022 13 3832 5759 32000 204 54 7 387 32000 209 7739 3 75 5 73 28764 6605 7943 10 23177 3832 139 3 19293 3157 1478 630 5 32000 7382 66 5759 7 11 387 5 1474 147 6605 6 84 65 118 2681 16 3 9 25560 5 32000 3399 3832 30 420 11 3989 6 3 24530 6 16 5986 1956 4836 21 204 7739 716 5 37 336 335 676 6 919 4836 95 1146 12 4216 3832 30 420 5 1 -100 -100]

Apache Cheese Bread

1 (9-inch) Apache loaf bread<extra_id_99>16 oz. sharp Cheddar cheese, grated<extra_id_99>1 (8 oz.) pkg. cream cheese, softened<extra_id_99>1 (8 oz.) carton sour cream<extra_id_99>1/2 c. minced green onions<extra_id_99>1 tsp. Worcestershire sauce<extra_id_99>2 (4 1/2 oz.) cans green chilies, chopped<extra_id_99>1 c. chopped ham

Cut the top off the bread, reserving top, and scoop out the inside. Combine remaining ingredients and mix well.<extra_id_99>This will be a very stiff mixture.<extra_id_99>Fill the bread with the cheese mixture, replace the top and place on a cookie sheet.<extra_id_99>Bake in a 350° oven for 1 hour and 10 minutes.<extra_id_99>Serve with tortilla chips or tear and dip with the bread.

Apache, Cheddar cheese, cream cheese, sour cream, green onions, Worcestershire sauce, green chilies, ham

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Budget Steak

4 to 6 beef patties or cubed steaks<extra_id_99>1 can golden mushroom soup<extra_id_99>1/2 can water

Flour beef on both sides.<extra_id_99>Fry or bake until done.<extra_id_99>Add mushroom soup and water and simmer for 15 minutes or until desired texture.<extra_id_99>If mushrooms are not your cup of tea, use 1 can French onion soup and 1/2 soup can of water.

beef patties, golden mushroom soup, water

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Crab-Lobster Casserole

1 pkg. (6-oz) frozen crab meat, thawed<extra_id_99>1 can lobster (5-oz) drained<extra_id_99>1 c. chopped celery<extra_id_99>2/3 c. mayonnaise or salad dressing<extra_id_99>1/4 c. milk<extra_id_99>1/4 c. chopped onion<extra_id_99>1 tsp. Worcestershire sauce<extra_id_99>1 1/2 c. soft bread crumbs<extra_id_99>1 c. soft bread crumbs<extra_id_99>2 Tbsp. butter or margarine, melted

Cut crab and lobster into pieces.<extra_id_99>Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper.<extra_id_99>Spoon into 1-quart casserole or 4 individual baking shells.<extra_id_99>Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole.<extra_id_99>Bake, uncovered, at 350° till heated through, 30 to 35 minutes for casserole and 20 to 25 minutes for shells.

crab meat, lobster, celery, mayonnaise, milk, onion, Worcestershire sauce, bread crumbs, bread crumbs, butter

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The Really Great Bean Salad

1 lb. can cut green beans<extra_id_99>1 lb. can cut wax beans<extra_id_99>1 lb. or larger can kidney beans<extra_id_99>1 pkg. frozen lima beans, cooked<extra_id_99>1 lb. can garbanzos<extra_id_99>1 red onion, chopped or thinly sliced<extra_id_99>1 green pepper, chopped<extra_id_99>1 c. chopped celery<extra_id_99>3/4 c. sugar<extra_id_99>3/4 c. wine vinegar (red)<extra_id_99>3/4 c. salad oil<extra_id_99>1/2 tsp. salt (to taste)<extra_id_99>1 tsp. pepper

Drain all vegetables and combine in a large bowl.<extra_id_99>Mix sugar with vinegar; add oil and seasonings and pour over vegetables. Stir well and refrigerate overnight.<extra_id_99>Stir several times to marinate.<extra_id_99>Drain before serving.<extra_id_99>Serves 12 to 14.

green beans, beans, kidney beans, frozen lima beans, garbanzos, red onion, green pepper, celery, sugar, wine vinegar, salad oil, salt, pepper

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Bread Pudding

4 eggs, slightly beaten<extra_id_99>3/4 c. sugar<extra_id_99>1/4 tsp. salt<extra_id_99>2 tsp. vanilla<extra_id_99>1 1/2 tsp. cinnamon<extra_id_99>1 tsp. nutmeg<extra_id_99>4 c. scalded milk<extra_id_99>3 c. cubed dry bread<extra_id_99>2/3 c. raisins<extra_id_99>1 apple, finely diced<extra_id_99>2 Tbsp. butter

Lightly butter a 1 1/2-quart baking dish.<extra_id_99>Blend eggs, sugar, salt, vanilla and spices.<extra_id_99>While stirring, add milk slowly.<extra_id_99>Add bread and fruit and mix well.<extra_id_99>Pour into baking dish and dot with butter.<extra_id_99>Place dish in pan of hot water and bake at 350° for 1 hour.<extra_id_99>Serve warm.

eggs, sugar, salt, vanilla, cinnamon, nutmeg, milk, bread, raisins, apple, butter

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[ 2233 10 26792 5004 7249 3018 10 314 5875 6 3300 3 17349 32000 16672 3 75 5 2656 32000 13004 3 17 7 102 5 3136 32000 204 3 17 7 102 5 13478 32000 209 7739 3 17 7 102 5 18684 32000 209 3 17 7 102 5 3 4796 526 122 32000 314 3 75 5 3 7 1489 221 26 3702 32000 220 3 75 5 123 4143 2192 4109 32000 204 14207 3 75 5 31078 32000 209 8947 6 1399 120 20225 26 32000 204 332 115 7 102 5 4194 7943 10 2892 120 4194 3 9 209 7739 18 17231 6506 4419 5 32000 17693 5875 6 2656 6 3136 6 13478 11 15771 5 32000 818 19104 1]

Cranberry Pecan Stuffing

1/4 c. margarine<extra_id_99>2 stalks celery, chopped<extra_id_99>1 large onion, chopped<extra_id_99>1 (14 1/2 oz.) can Swanson ready to serve clear chicken broth<extra_id_99>1 (16 oz.) pkg. Pepperidge Farm herb seasoned stuffing<extra_id_99>1/2 c. cranberries<extra_id_99>1/2 c. chopped pecans<extra_id_99>12 to 14 lb. turkey

In a 4-quart saucepan over medium heat, in hot margarine, cook celery and onion until tender.<extra_id_99>Add broth.<extra_id_99>Heat to boiling. Remove from heat.<extra_id_99>Add stuffing, cranberries and nuts.<extra_id_99>Toss to mix well.<extra_id_99>Use to stuff turkey following directions on turkey package. Serve with gravy.<extra_id_99>Serves 12 to 16.

margarine, stalks celery, onion, Swanson, stuffing, cranberries, pecans, turkey

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Snicker Bar Cake

1 German chocolate cake mix<extra_id_99>14 to 16 oz. caramels<extra_id_99>1 stick margarine<extra_id_99>3/4 c. chocolate chips (semi-sweet)<extra_id_99>1/2 c. milk<extra_id_99>1 c. chopped pecans

Prepare cake mix according to box instructions.<extra_id_99>Pour half of this mixture into a greased 9 x 13-inch pan. (Don't flour pan.) This is the crust.<extra_id_99>Bake for 10 to 15 minutes at 350°.<extra_id_99>Meanwhile, melt caramels with margarine and milk.<extra_id_99>Pour over baked crust. Sprinkle chocolate chips and nuts over caramel mixture.<extra_id_99>Spread remaining batter over top.<extra_id_99>Bake for 15 minutes at 350°, then bake for 5 minutes at 325°.

chocolate cake, caramels, margarine, chocolate chips, milk, pecans

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[ 2233 10 180 11191 49 1386 17031 3018 10 209 2968 3711 4340 2153 32000 968 12 898 3 32 172 5 17526 7 32000 209 4372 3157 1478 630 32000 16672 3 75 5 3711 8852 41 7 15 51 23 18 23392 61 32000 7739 3 75 5 3702 32000 209 3 75 5 18510 158 1608 7 7943 10 16386 4340 2153 1315 12 1367 3909 5 32000 1474 985 13 48 4989 139 3 9 19373 26 668 3 226 1179 18 4976 2131 5 41 13843 31 17 7055 2131 5 61 100 19 8 14094 5 32000 15512 21 335 12 627 676 44 10239 1956 5 32000 7940 6 13297 17526 7 28 3157 1478 630 11 3702 5 32000 1]

Pancake-Sausage Wedges

12 Brown 'N Serve sausage links, cooked and well drained<extra_id_99>1 1/2 c. self-rising flour<extra_id_99>2 large eggs<extra_id_99>1 c. milk<extra_id_99>3 Tbsp. vegetable oil

Place sausage, spoke-fashion, in lightly greased 9-inch quiche dish.<extra_id_99>Combine flour, eggs, milk and oil, stirring until moist. Spoon over sausages.<extra_id_99>Bake at 350° for 45 minutes or until golden brown.<extra_id_99>Cut into wedges.<extra_id_99>Makes 12 servings.<extra_id_99>Top with butter and syrup.

sausage, flour, eggs, milk, vegetable oil

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Cherry Crunch Cake

2 cups self-rising flour<extra_id_99>2 sticks margarine, softened<extra_id_99>1 cup pecans, chopped<extra_id_99>1 (8 oz) cream cheese<extra_id_99>1 lb powdered sugar<extra_id_99>1 large Cool Whip<extra_id_99>2 cans cherry pie filling

Blueberry pie filling, strawberry pie filling or drained crushed pineapple may be used instead of cherries.

flour, margarine, pecans, cream cheese, powdered sugar, cherry pie filling

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Chicken Cutlets

4 large chicken thighs<extra_id_99>1 c. plain flour<extra_id_99>1/2 tsp. salt<extra_id_99>1/4 tsp. pepper<extra_id_99>1/4 tsp. onion or garlic powder<extra_id_99>1 beaten egg

Debone chicken thighs; remove skin and all fat.<extra_id_99>Flatten by beating with meat tenderizer.<extra_id_99>Sift flour with salt, pepper and onion or garlic powder.<extra_id_99>Roll chicken in flour mixture.<extra_id_99>Dip in beaten egg and roll again in flour mixture.

chicken thighs, flour, salt, pepper, onion, egg

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[ 2233 10 16451 6868 7677 3018 10 314 508 3832 3 28071 32000 209 3 75 5 6080 7055 32000 7739 3 17 7 102 5 3136 32000 13004 3 17 7 102 5 5270 32000 13004 3 17 7 102 5 12909 42 9119 4926 32000 209 3 17349 6182 7943 10 374 12269 3832 3 28071 117 2036 1133 11 66 2886 5 32000 13109 324 57 16201 28 3604 9024 8585 5 32000 180 99 17 7055 28 3136 6 5270 11 12909 42 9119 4926 5 32000 6070 3832 16 7055 4989 5 32000 23177 16 3 17349 6182 11 3812 541 16 7055 4989 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Sweet And Sour Meatballs With Rice

1 lb. ground beef<extra_id_99>1/4 c. bread crumbs<extra_id_99>1/4 chopped onions<extra_id_99>1 egg<extra_id_99>1 small garlic<extra_id_99>1 can Golden mushroom soup<extra_id_99>1/2 c. chopped tomatoes<extra_id_99>2 Tbsp. vinegar<extra_id_99>2 Tbsp. brown sugar<extra_id_99>2 Tbsp. soy sauce<extra_id_99>pepper

Mix ground beef, bread crumbs, onions, egg and garlic.<extra_id_99>Make meatballs and brown.<extra_id_99>Pour off fat.<extra_id_99>Add rest of ingredients, except rice, and cook 20 minutes.<extra_id_99>Serve over rice.

ground beef, bread crumbs, onions, egg, garlic, Golden mushroom soup, tomatoes, vinegar, brown sugar, soy sauce, pepper

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Beef Stroganoff

1 lb. ground beef<extra_id_99>1/2 small onion, diced<extra_id_99>small can sliced mushrooms<extra_id_99>pinch of salt<extra_id_99>pinch of pepper<extra_id_99>1/4 tsp. garlic powder<extra_id_99>1 can cream of chicken soup<extra_id_99>1 Tbsp. Kitchen Bouquet<extra_id_99>1/3 c. sour cream

Cook ground beef and diced onion until meat is done. Drain liquid off. Add drained mushrooms, salt, pepper, garlic powder and Kitchen Bouquet.<extra_id_99>Stir in soup and heat thoroughly. Add sour cream right before serving. Serve over noodles or rice.

ground beef, onion, mushrooms, salt, pepper, garlic powder, cream of chicken soup, Kitchen, sour cream

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[ 2233 10 10024 89 472 3822 152 1647 3018 10 209 3 40 115 5 1591 9177 32000 7739 422 12909 6 20225 26 32000 422 54 3 23645 20047 32000 19785 13 3136 32000 19785 13 5270 32000 13004 3 17 7 102 5 9119 4926 32000 209 54 3022 13 3832 5759 32000 209 332 115 7 102 5 5797 8657 835 17 32000 23061 3 75 5 3 7 1211 3022 7943 10 6176 1591 9177 11 20225 26 12909 552 3604 19 612 5 15730 4400 326 5 2334 3 26 10761 20047 6 3136 6 5270 6 9119 4926 11 5797 8657 835 17 5 32000 13522 16 5759 11 1678 8583 5 2334 3 7 1211 3022 269 274 3122 5 1]

Jimmy Carter Pie

1 (3 oz.) pkg. cream cheese<extra_id_99>1/3 c. crunchy peanut butter<extra_id_99>4 1/2 oz. Cool Whip<extra_id_99>1 c. 10x sugar<extra_id_99>1/4 c. milk<extra_id_99>1 graham cracker crust

Combine cream cheese and sugar; beat well.<extra_id_99>Add peanut butter and milk; beat well.<extra_id_99>Fold in Cool Whip.<extra_id_99>Pour into graham cracker crust and chill.

cream cheese, crunchy peanut butter, sugar, milk, graham cracker crust

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 16754 17080 11591 3018 10 209 6918 3 32 172 5 61 3 102 8711 5 3022 3285 32000 23061 3 75 5 29334 14998 4194 32000 314 7739 3 32 172 5 7823 14883 102 32000 209 3 75 5 335 226 2656 32000 13004 3 75 5 3702 32000 209 3 3484 1483 5261 49 14094 7943 10 20414 3022 3285 11 2656 117 3853 168 5 32000 2334 14998 4194 11 3702 117 3853 168 5 32000 17796 16 7823 14883 102 5 32000 1474 139 3 3484 1483 5261 49 14094 11 10191 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Key Lime Pie

4 eggs<extra_id_99>1 can sweetened condensed milk<extra_id_99>1/2 c. lime juice (Key limes, if possible)<extra_id_99>6 Tbsp. sugar<extra_id_99>1/2 tsp. cream of tartar

Preheat oven to 250°.<extra_id_99>Beat 4 egg yolks.<extra_id_99>Add condensed milk and lime juice.<extra_id_99>Beat until thick; pour into baked pie shell.

eggs, condensed milk, lime juice, sugar, cream of tartar

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 4420 10908 15 11591 3018 10 314 5875 32000 209 54 2093 4632 975 537 3843 3702 32000 7739 3 75 5 13222 5143 41 23617 13222 7 6 3 99 487 61 32000 431 332 115 7 102 5 2656 32000 7739 3 17 7 102 5 3022 13 14981 291 7943 10 276 22777 4836 12 5986 1956 5 32000 14117 314 6182 30321 7 5 32000 2334 975 537 3843 3702 11 13222 5143 5 32000 14117 552 4126 117 171 139 13635 6253 7300 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Beef Nacho Casserole

1 lb. ground beef<extra_id_99>1 (12 oz.) jar chunky salsa<extra_id_99>1 c. Birds Eye sweet corn, thawed and drained<extra_id_99>3/4 c. Miracle Whip salad dressing<extra_id_99>1 Tbsp. chili powder<extra_id_99>2 c. crushed tortilla chips, divided<extra_id_99>2 c. Kraft natural shredded Colby/Monterey Jack cheese, divided<extra_id_99>shredded lettuce (optional)<extra_id_99>chopped tomatoes (optional)

Heat oven to 350°.<extra_id_99>Brown meat and drain.<extra_id_99>Stir in salsa, corn, Miracle Whip and chili powder.<extra_id_99>Layer 1/2 each of meat mixture, chips and cheese in a 2-quart casserole dish.<extra_id_99>Repeat layers.

ground beef, chunky salsa, sweet corn, Miracle, chili powder, tortilla chips, natural, shredded lettuce, tomatoes

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 10024 89 1985 32 205 3974 3491 15 3018 10 209 3 40 115 5 1591 9177 32000 209 16465 3 32 172 5 61 3 5670 16749 63 24993 32000 209 3 75 5 9992 7 9172 2093 7329 6 3 189 9 1123 26 11 3 26 10761 32000 16672 3 75 5 28987 14883 102 5870 9847 32000 209 332 115 7 102 5 19245 4926 32000 204 3 75 5 19858 25592 8852 6 8807 32000 204 3 75 5 10756 793 3 28559 3043 969 87 9168 449 15 63 4496 3285 6 8807 32000 3 28559 21857 41 11803 138 61 32000 18510 11395 41 11803 138 61 7943 10 7862 4836 12 10239 1956 5 32000 3899 3604 1]

Shrimp Creole

1 pkg. frozen shrimp or 1 lb. fresh shrimp<extra_id_99>1 stalk celery, chopped<extra_id_99>1 medium onion, diced<extra_id_99>1 pkg. frozen okra<extra_id_99>1 can stewed tomatoes

Saute onion, celery and okra in bacon grease.<extra_id_99>Add tomatoes and simmer.

frozen shrimp, celery, onion, frozen okra, tomatoes

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 22805 1167 5895 32 109 3018 10 209 3 102 8711 5 10451 19949 42 209 3 40 115 5 1434 19949 32000 209 24161 1235 651 6 18510 32000 209 2768 12909 6 20225 26 32000 209 3 102 8711 5 10451 3 32 9669 32000 209 54 21786 15 26 11395 7943 10 1138 2810 12909 6 1235 651 11 3 32 9669 16 15725 19373 5 32000 2334 11395 11 19633 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Poppy Seed Bread

3 c. flour<extra_id_99>2 c. sugar<extra_id_99>1 tsp. salt<extra_id_99>1 tsp. soda<extra_id_99>2 oz. poppy seed<extra_id_99>4 eggs<extra_id_99>1 c. milk<extra_id_99>1 1/2 c. cooking oil<extra_id_99>1 tsp. vanilla extract

Combine all ingredients in a large bowl.<extra_id_99>Beat 5 minutes. Pour into two 5 x 9-inch loaf pans.<extra_id_99>Bake at 325° for 1 hour. Slice and serve with sweetened cheese spread.

flour, sugar, salt, soda, poppy seed, eggs, milk, cooking oil, vanilla extract

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 1908 9632 17700 26792 3018 10 220 3 75 5 7055 32000 204 3 75 5 2656 32000 209 3 17 7 102 5 3136 32000 209 3 17 7 102 5 12495 32000 204 3 32 172 5 1977 9632 6677 32000 314 5875 32000 209 3 75 5 3702 32000 209 7739 3 75 5 3875 1043 32000 209 3 17 7 102 5 13478 5819 7943 10 20414 66 3018 16 3 9 508 3047 5 32000 14117 305 676 5 1474 139 192 305 3 226 668 18 4976 27048 2131 7 5 32000 15512 44 220 1828 1956 21 209 1781 5 30311 11 1716 28 2093 4632 3285 3060 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Vegetable Medley Casserole

2 pkg. broccoli/cauliflower or vegetable medley or 1 (20 oz.), defrosted<extra_id_99>1 stick margarine<extra_id_99>8 oz. Velveeta<extra_id_99>1/4 stick margarine<extra_id_99>1 tube Ritz crackers, crushed

Melt 1 stick margarine and Velveeta together; mix into vegetables.<extra_id_99>Melt 1/4 stick margarine and mix with crushed Ritz crackers.<extra_id_99>Sprinkle over vegetable mixture.<extra_id_99>Bake at 350° for 1/2 hour uncovered.

broccoli/cauliflower, margarine, Velveeta, margarine, crackers

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 3901 2782 179 8067 1306 205 3974 3491 15 3018 10 204 3 102 8711 5 24630 87 658 83 23 14923 42 12065 3 2726 1306 42 209 17543 3 32 172 5 201 20 6155 6265 32000 209 4372 3157 1478 630 32000 505 3 32 172 5 11670 162 15 17 9 32000 13004 4372 3157 1478 630 32000 209 8017 11671 172 5261 277 6 19858 7943 10 5049 17 209 4372 3157 1478 630 11 11670 162 15 17 9 544 117 2153 139 6205 5 32000 5049 17 13004 4372 3157 1478 630 11 2153 28 19858 11671 172 5261 277 5 32000 26121 147 12065 4989 5 32000 15512 44 10239 1956 21 7739 1781 3 24530 5 1]

Chocolate Butter Frosting

5 oz. (5 sq.) unsweetened chocolate, chopped<extra_id_99>2 sticks unsalted butter, softened<extra_id_99>3 1/2 c. sifted confectioners sugar<extra_id_99>2 large eggs, lightly beaten<extra_id_99>1 1/2 tsp. vanilla

Melt the chocolate in the top of a double boiler over barely simmering water.<extra_id_99>Cool to room temperature.<extra_id_99>Place the butter in a large bowl and beat with an electric mixer until fluffy, about 1 minute.<extra_id_99>Gradually beat in the sugar alternately with the eggs and vanilla.<extra_id_99>Beat in the cooled chocolate to make a frosting of good spreading consistency.<extra_id_99>Use at room temperature.<extra_id_99>The frosting will set if chilled.

unsweetened chocolate, butter, confectioners sugar, eggs, vanilla

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 15769 14698 22657 53 3018 10 305 3 32 172 5 9209 11820 5 61 73 23392 4632 3711 6 18510 32000 204 16752 1149 138 1054 4194 6 1835 4632 32000 220 7739 3 75 5 3 7 99 1054 20465 277 2656 32000 204 508 5875 6 14292 3 17349 32000 209 7739 3 17 7 102 5 13478 7943 10 5049 17 8 3711 16 8 420 13 3 9 1486 14097 147 11289 19633 53 387 5 32000 7823 12 562 2912 5 32000 3399 8 4194 16 3 9 508 3047 11 3853 28 46 2806 16188 552 25155 6 81 209 1962 5 32000 10771 76 1427 3853 16 8 2656 13902 120 28 8 5875 11 13478 5 1]

Rice Pilaf

2 c. rice<extra_id_99>1 can peas or pkg. frozen<extra_id_99>bacon bits

Cook rice according to directions.<extra_id_99>Cook peas until heated through; stir together.<extra_id_99>Add handful of bacon bits and serve warm.

rice, peas, bacon bits

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[1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 16869 16536 9 89 3018 10 204 3 75 5 6605 32000 209 54 158 9 7 42 3 102 8711 5 10451 32000 15725 14120 7943 10 6176 6605 1315 12 7943 5 32000 6176 158 9 7 552 12448 190 117 7831 544 5 32000 2334 12114 13 15725 14120 11 1716 1978 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Peach Delight

1 (16 oz.) can sliced peaches in light sauce<extra_id_99>1 pkg. Betty Crocker SuperMoist yellow cake mix<extra_id_99>1 (6 oz.) container Yoplait peach yogurt<extra_id_99>1 (4 oz.) container Cool Whip, thawed

Heat oven to 350°.<extra_id_99>Grease and flour two round pans (8 or 9 1/2-inches).<extra_id_99>Drain peaches; save sauce.<extra_id_99>Add water and peach sauce to measure 1 1/4 cups.<extra_id_99>Prepare cake mix as directed on box, except substitute sauce mix for water.<extra_id_99>Pour batter into pans. Bake and cool as directed.<extra_id_99>Mix yogurt and whipped topping; fold in peaches.<extra_id_99>Fill cake layers with half of peach mixture.<extra_id_99>Spoon remaining over top.<extra_id_99>Refrigerate 2 hours.

peaches, yogurt

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[1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 1276 1836 374 2242 3018 10 209 19198 3 32 172 5 61 54 3 23645 158 14693 16 659 3837 32000 209 3 102 8711 5 9736 63 5811 3383 2011 329 32 343 4459 4340 2153 32000 209 11372 3 32 172 5 61 6295 6545 6042 155 158 1836 19168 32000 209 8457 3 32 172 5 61 6295 7823 14883 102 6 3 189 9 1123 26 7943 10 7862 4836 12 10239 1956 5 32000 3796 14608 11 7055 192 1751 2131 7 13642 42 668 7739 18 77 2951 137 32000 15730 158 14693 117 1097 3837 5 32000 2334 387 11 158 1836 3837 12 3613 209 13004 12294 5 32000 16386 4340 2153 38 6640 30 1367 1]

Chocolate Swirl Coffee Cake

1/3 c. coconut<extra_id_99>1/4 c. chopped nuts<extra_id_99>1/2 c. sugar, divided<extra_id_99>3 Tbsp. butter, divided<extra_id_99>2 c. Bisquick<extra_id_99>3/4 c. milk<extra_id_99>1 egg<extra_id_99>1/3 c. semisweet chocolate chips, melted

Mix topping and set aside before mixing batter: coconut, chopped nuts, 1/4 c. sugar, 1 Tbsp. butter.

coconut, nuts, sugar, butter, Bisquick, milk, egg, chocolate chips

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 15769 180 11802 40 10429 17031 3018 10 23061 3 75 5 9417 32000 13004 3 75 5 18510 11446 32000 7739 3 75 5 2656 6 8807 32000 220 332 115 7 102 5 4194 6 8807 32000 204 3 75 5 6483 1169 2406 32000 16672 3 75 5 3702 32000 209 6182 32000 23061 3 75 5 4772 23392 3711 8852 6 3 19293 7943 10 7382 19342 11 356 5915 274 10623 15839 10 9417 6 18510 11446 6 13004 3 75 5 2656 6 209 332 115 7 102 5 4194 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Charleene'S Witches Brew

2 cans orange juice, thawed<extra_id_99>1 can lemonade<extra_id_99>1 c. rum<extra_id_99>1 qt. bourbon<extra_id_99>1/2 c. lemon juice<extra_id_99>4 lemons (juice and rind)

Mix thoroughly; refrigerate at least 24 hours.<extra_id_99>Serve over ice.<extra_id_99>(Better the longer it stands.)

orange juice, lemonade, rum, bourbon, lemon juice, lemons

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 7435 109 35 15 31 134 26512 15 7 3004 210 3018 10 204 54 7 5470 5143 6 3 189 9 1123 26 32000 209 54 7490 9 221 32000 209 3 75 5 3 2781 32000 209 3 1824 17 5 3 115 1211 5407 32000 7739 3 75 5 7490 5143 32000 314 7490 7 41 2047 867 11 3 13119 61 7943 10 7382 8583 117 6273 3380 49 342 44 709 997 716 5 32000 15672 147 3 867 5 32000 41 279 15583 8 1200 34 5024 5 61 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Good Pancakes

1 c. self-rising flour<extra_id_99>1 tsp. baking powder<extra_id_99>1 egg<extra_id_99>1 c. milk<extra_id_99>1 Tbsp. melted butter

Mix all ingredients together.<extra_id_99>Melt 1 tablespoon of butter in skillet.<extra_id_99>Pour into skillet 2 tablespoons of batter.<extra_id_99>Fry until full of bubbles.<extra_id_99>Flip and fry until golden brown.

flour, baking powder, egg, milk, butter

[1173 10 7055 6 6506 4926 6 6182 6 3702 6 4194 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 1804 4266 13192 7 3018 10 209 3 75 5 1044 18 52 4890 7055 32000 209 3 17 7 102 5 6506 4926 32000 209 6182 32000 209 3 75 5 3702 32000 209 332 115 7 102 5 3 19293 4194 7943 10 7382 66 3018 544 5 32000 5049 17 209 18396 13 4194 16 22869 5 32000 1474 139 22869 204 18396 7 13 15839 5 32000 377 651 552 423 13 11144 7 5 32000 21599 11 22445 552 7069 4216 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Red Dressing

3 Tbsp. vinegar<extra_id_99>1 1/4 c. sugar<extra_id_99>2 c. catsup<extra_id_99>1 1/2 c. oil<extra_id_99>1 tsp. salt<extra_id_99>1 medium onion, grated

Beat in mixer just to blend the ingredients together. Refrigerate.<extra_id_99>Very good dressing for salads.

vinegar, sugar, catsup, oil, salt, onion

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[ 2233 10 1624 12169 53 3018 10 220 332 115 7 102 5 15292 32000 209 13004 3 75 5 2656 32000 204 3 75 5 10003 413 32000 209 7739 3 75 5 1043 32000 209 3 17 7 102 5 3136 32000 209 2768 12909 6 3542 920 7943 10 14117 16 16188 131 12 4764 8 3018 544 5 29210 15 5 32000 4242 207 9847 21 5870 7 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Alaska Hotcakes

2 cups flour<extra_id_99>4 heaping Tbsp. sugar<extra_id_99>1/2 tsp. salt<extra_id_99>1 1/2 cups water<extra_id_99>6 Tbsp. Wesson oil<extra_id_99>3 eggs, separated<extra_id_99>3 tsp. baking powder (add last)

Sift the dry ingredients together 3 times.<extra_id_99>Mix the flour mixture with water and beat thoroughly.<extra_id_99>Then add Wesson oil and yolks of eggs.<extra_id_99>Mix well.<extra_id_99>Beat egg whites very stiff, fold into batter and then add baking powder.

flour, sugar, salt, water, Wesson oil, eggs, baking powder

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 12821 5396 13192 7 3018 10 204 12294 7055 32000 314 24459 53 332 115 7 102 5 2656 32000 7739 3 17 7 102 5 3136 32000 209 7739 12294 387 32000 431 332 115 7 102 5 101 7 739 1043 32000 220 5875 6 12494 32000 220 3 17 7 102 5 6506 4926 41 13039 336 61 7943 10 180 99 17 8 2192 3018 544 220 648 5 32000 7382 8 7055 4989 28 387 11 3853 8583 5 32000 37 29 617 101 7 739 1043 11 30321 7 13 5875 5 32000 7382 168 5 32000 14117 6182 872 7 182 14537 6 11750 139 15839 11 258 617 6506 4926 5 1 -100 -100 -100 -100 -100 -100]

Brownies

2 c. sugar<extra_id_99>6 Tbsp. cocoa<extra_id_99>1 tsp. salt<extra_id_99>1 1/2 c. unsifted flour<extra_id_99>1 c. oil<extra_id_99>4 eggs<extra_id_99>1 tsp. vanilla<extra_id_99>1/2 c. pecans

Mix by hand.<extra_id_99>Bake for 30 minutes at 350°.

sugar, cocoa, salt, flour, oil, eggs, vanilla, pecans

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[ 2233 10 3899 725 3018 10 204 3 75 5 2656 32000 431 332 115 7 102 5 11530 9 32000 209 3 17 7 102 5 3136 32000 209 7739 3 75 5 1149 99 1054 7055 32000 209 3 75 5 1043 32000 314 5875 32000 209 3 17 7 102 5 13478 32000 7739 3 75 5 158 1608 7 7943 10 7382 57 609 5 32000 15512 21 604 676 44 10239 1956 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Seafood And Avocado Salad

1 large avocado, pitted, peeled and cubed<extra_id_99>1 1/2 lb. crabmeat or tuna fish<extra_id_99>2 stalks celery, chopped<extra_id_99>6 radishes, sliced<extra_id_99>4 Tbsp. lemon juice<extra_id_99>4 Tbsp. tarragon vinegar<extra_id_99>1/2 small onion, chopped<extra_id_99>1/4 tsp. cayenne pepper<extra_id_99>seasoned salt to taste

Toss all ingredients together well.<extra_id_99>Serve with Thousand Island dressing.

avocado, crabmeat, stalks celery, radishes, lemon juice, tarragon vinegar, onion, cayenne pepper, salt

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[ 2233 10 3319 12437 275 31771 8930 26 3018 10 209 508 17507 6 7688 1054 6 158 400 26 11 123 4143 32000 209 7739 3 40 115 5 21189 51 1544 42 5240 9 2495 32000 204 24161 7 1235 651 6 18510 32000 431 3 5883 7 88 7 6 3 23645 32000 314 332 115 7 102 5 7490 5143 32000 314 332 115 7 102 5 3 17 10116 5307 15292 32000 7739 422 12909 6 18510 32000 13004 3 17 7 102 5 212 63 5990 5270 32000 3 18720 3136 12 2373 7943 10 304 7 7 66 3018 544 168 5 32000 15672 28 27828 2834 9847 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Spinach Scalloped Franks

1/2 c. chopped onion<extra_id_99>6 Tbsp. butter<extra_id_99>1/4 c. flour<extra_id_99>1 1/2 c. milk<extra_id_99>1 lb. hot dogs, cut in 1/2-inch pieces<extra_id_99>2 c. shredded cheese<extra_id_99>1 (10 oz.) pkg. chopped spinach, thawed<extra_id_99>5 c. pared, sliced, cooked potatoes

Cook onion in butter until tender.<extra_id_99>Stir in flour; add milk. Cook, stirring constantly until mixture thickens.<extra_id_99>Add 1 1/2 cups cheese, stirring until melted.<extra_id_99>Arrange half the potatoes evenly in a baking dish.<extra_id_99>Top with half of franks and half of spinach and sauce.<extra_id_99>Repeat.<extra_id_99>Cover and bake at 350° for 45 to 50 minutes.<extra_id_99>Top with remaining cheese and bake uncovered until cheese melts. Makes 6 servings.

onion, butter, flour, milk, hot dogs, shredded cheese, chopped spinach, pared

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[ 2233 10 10792 1836 13380 17696 26 4937 7 3018 10 7739 3 75 5 18510 12909 32000 431 332 115 7 102 5 4194 32000 13004 3 75 5 7055 32000 209 7739 3 75 5 3702 32000 209 3 40 115 5 1312 3887 6 1340 16 7739 18 4976 2161 32000 204 3 75 5 3 28559 3285 32000 209 11704 3 32 172 5 61 3 102 8711 5 18510 21659 6 3 189 9 1123 26 32000 305 3 75 5 5448 26 6 3 23645 6 8311 11076 7943 10 6176 12909 16 4194 552 9024 5 32000 13522 16 7055 117 617 3702 5 6176 6 19104 4259 552 4989 4126 35 7 5 32000 2334 209 7739 12294 3285 1]

German Chocolate Pie

1 c. sugar<extra_id_99>1 Tbsp. cornstarch<extra_id_99>2 Tbsp. flour<extra_id_99>2 Tbsp. cocoa<extra_id_99>2/3 c. milk<extra_id_99>2 eggs, slightly beaten<extra_id_99>3 Tbsp. melted oleo<extra_id_99>3/4 c. coconut<extra_id_99>1/2 tsp. vanilla<extra_id_99>1/3 c. chopped pecans<extra_id_99>9-inch unbaked pie shell

Combine first 5 ingredients in mixing bowl.<extra_id_99>Mix well. Add remaining ingredients except pecans.<extra_id_99>Mix well.<extra_id_99>Stir in pecans. Pour into shell. Bake in preheated oven at 375° to 400° for 30 minutes or until set.

sugar, cornstarch, flour, cocoa, milk, eggs, oleo, coconut, vanilla, pecans, unbaked pie shell

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[ 2233 10 2968 15769 11591 3018 10 209 3 75 5 2656 32000 209 332 115 7 102 5 7329 3624 524 32000 204 332 115 7 102 5 7055 32000 204 332 115 7 102 5 11530 9 32000 204 14207 3 75 5 3702 32000 204 5875 6 3300 3 17349 32000 220 332 115 7 102 5 3 19293 3 32 109 32 32000 16672 3 75 5 9417 32000 7739 3 17 7 102 5 13478 32000 23061 3 75 5 18510 158 1608 7 32000 668 18 4976 73 115 15461 6253 7300 7943 10 20414 166 305 3018 16 10623 3047 5 32000 7382 168 5 2334 4080 3018 3578 158 1608 7 5 32000 7382 168 5 32000 13522 16 1]

Strawberry Pretzel Salad

2 c. crushed pretzels<extra_id_99>1/4 c. sugar<extra_id_99>1/2 c. butter or margarine, melted<extra_id_99>1/2 c. chopped nuts<extra_id_99>1 (8 oz.) pkg. cream cheese, softened<extra_id_99>1/3 c. sugar<extra_id_99>1 (8 oz.) frozen whipped topping, thawed (about 3 1/2 c.)<extra_id_99>1 (6 oz.) pkg. strawberry gelatin<extra_id_99>2 c. boiling water<extra_id_99>1/2 c. cold water<extra_id_99>2 (10 oz.) pkg. frozen strawberries

Combine first four ingredients; press into lightly greased 13 x 9 x 2-inch baking dish.<extra_id_99>Bake at 250° for 10 minutes.<extra_id_99>Let cool.

pretzels, sugar, butter, nuts, cream cheese, sugar, frozen whipped topping, strawberry gelatin, boiling water, cold water, frozen strawberries

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[ 2233 10 31344 1266 17 4650 8930 26 3018 10 204 3 75 5 19858 7140 4650 7 32000 13004 3 75 5 2656 32000 7739 3 75 5 4194 42 3157 1478 630 6 3 19293 32000 7739 3 75 5 18510 11446 32000 209 13642 3 32 172 5 61 3 102 8711 5 3022 3285 6 1835 4632 32000 23061 3 75 5 2656 32000 209 13642 3 32 172 5 61 10451 3 26220 19342 6 3 189 9 1123 26 41 7932 220 7739 3 75 5 61 32000 209 11372 3 32 172 5 61 3 102 8711 5 25256 873 14098 32000 204 3 75 5 22151 387 32000 7739 3 75 5 2107 387 32000 204 11704 3 32 1]

Spinach Dip In Pumpernickel Bread

1 c. mayonnaise<extra_id_99>1 c. sour cream<extra_id_99>1 pkg. chopped spinach<extra_id_99>1 small can water chestnuts<extra_id_99>2 Tbsp. chopped onions<extra_id_99>1 Tbsp. horseradish<extra_id_99>1 pkg. Knorr's vegetable soup mix<extra_id_99>1 loaf unsliced pumpernickel bread

Cook and drain spinach.<extra_id_99>Chop water chestnuts.<extra_id_99>Mix all ingredients (except bread) together.<extra_id_99>Scoop out bread.<extra_id_99>Cut into small pieces (for dipping).<extra_id_99>Put dip into bread shell.<extra_id_99>Arrange pieces of bread around plate.

mayonnaise, sour cream, chopped spinach, water chestnuts, onions, horseradish, Knorr's vegetable soup mix, bread

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[ 2233 10 10792 1836 23177 86 17337 49 2532 5768 26792 3018 10 209 3 75 5 164 16835 15 32000 209 3 75 5 3 7 1211 3022 32000 209 3 102 8711 5 18510 21659 32000 209 422 54 387 5738 4796 7 32000 204 332 115 7 102 5 18510 13211 32000 209 332 115 7 102 5 4952 5672 1273 32000 209 3 102 8711 5 10624 52 52 31 7 12065 5759 2153 32000 209 27048 73 23645 5013 49 2532 5768 4109 7943 10 6176 11 7128 21659 5 32000 6285 102 387 5738 4796 7 5 32000 7382 66 3018 41 20933 4109 61 544 5 32000 180 25911 91 4109 5 32000 6868 139 422 2161 41 1161 3 1]

Pralines

2 c. white sugar<extra_id_99>1 stick butter<extra_id_99>1 c. buttermilk<extra_id_99>1 tsp. baking soda<extra_id_99>3 Tbsp. light Karo syrup (blue label)<extra_id_99>pinch of salt<extra_id_99>2 c. pecans (1/2 broken, 1/2 whole)<extra_id_99>1 tsp. vanilla

Mix first six ingredients together in a large pan and bring to a boil over high heat, stirring all the time with a wooden spoon. Then lower heat and gently boil until candy forms a hard ball in ice water (about 25 minutes, stirring most of the time).<extra_id_99>Damp weather takes a little longer.<extra_id_99>Remove from heat and add vanilla. Stir until it thickens.<extra_id_99>Add nuts and beat until it starts to set up.<extra_id_99>Spoon out into paper cups or wax paper.<extra_id_99>Let cool and serve.

white sugar, butter, buttermilk, baking soda, light Karo syrup, salt, pecans, vanilla

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[ 2233 10 6110 6972 3018 10 204 3 75 5 872 2656 32000 209 4372 4194 32000 209 3 75 5 4194 25751 32000 209 3 17 7 102 5 6506 12495 32000 220 332 115 7 102 5 659 4556 32 15928 41 7060 15 3783 61 32000 19785 13 3136 32000 204 3 75 5 158 1608 7 41 17637 4335 6 7739 829 61 32000 209 3 17 7 102 5 13478 7943 10 7382 166 1296 3018 544 16 3 9 508 2131 11 830 12 3 9 13374 147 306 1678 6 19104 66 8 97 28 3 9 5726 14987 5 37 29 1364 1678 11 10772 13374 552 11617 2807 3 9 614 1996 16 3 867 387 41 7932 1]

Easy Barbecue Sauce For Cooked Meat

1 medium onion, diced or 2 Tbsp. dried minced onion<extra_id_99>1/2 c. chopped parsley or 2 Tbsp. dried parsley<extra_id_99>2 Tbsp. vinegar<extra_id_99>2 Tbsp. brown sugar<extra_id_99>2 Tbsp. lemon juice, bottled<extra_id_99>1/2 Tbsp. prepared mustard<extra_id_99>2 Tbsp. Worcestershire sauce<extra_id_99>1 c. catsup<extra_id_99>1/2 c. water<extra_id_99>salt and cayenne pepper to taste

If fresh onion is used, brown in 2 tablespoons margarine.<extra_id_99>Add remaining ingredients and approximately 2 cups cut up meat (chicken, turkey, beef or pork).<extra_id_99>Simmer 30 minutes.

onion, parsley, vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, catsup, water, salt

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[ 2233 10 6844 11038 15 1071 15 25803 242 6176 15 26 1212 144 3018 10 209 2768 12909 6 20225 26 42 204 332 115 7 102 5 11549 27404 26 12909 32000 7739 3 75 5 18510 260 8887 42 204 332 115 7 102 5 11549 260 8887 32000 204 332 115 7 102 5 15292 32000 204 332 115 7 102 5 4216 2656 32000 204 332 115 7 102 5 7490 5143 6 3 31800 32000 7739 332 115 7 102 5 2657 23756 32000 204 332 115 7 102 5 26848 5718 3837 32000 209 3 75 5 10003 413 32000 7739 3 75 5 387 32000 3136 11 212 63 5990 5270 12 2373 7943 10 156 1434 12909 19 1]

Bean Pot

1 can pork and beans<extra_id_99>1 can lima beans<extra_id_99>1 can kidney beans<extra_id_99>1 medium onion, chopped<extra_id_99>1/4 c. brown sugar<extra_id_99>1 c. catsup<extra_id_99>1 lb. hamburger<extra_id_99>1 lb. bacon

Brown hamburger.<extra_id_99>Drain.<extra_id_99>Cook bacon and crumble.<extra_id_99>Drain 1/2 liquid from each can beans.<extra_id_99>Mix all ingredients.<extra_id_99>Pour into casserole dish and bake at 350° for 1 hour.

pork, beans, kidney beans, onion, brown sugar, catsup, hamburger, bacon

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[ 2233 10 17790 7995 3018 10 209 54 13654 11 8845 32000 209 54 3 4941 9 8845 32000 209 54 11546 8845 32000 209 2768 12909 6 18510 32000 13004 3 75 5 4216 2656 32000 209 3 75 5 10003 413 32000 209 3 40 115 5 31421 32000 209 3 40 115 5 15725 7943 10 3899 31421 5 32000 15730 5 32000 6176 15725 11 22854 15 5 32000 15730 7739 4400 45 284 54 8845 5 32000 7382 66 3018 5 32000 1474 139 25560 4419 11 11091 44 10239 1956 21 209 1781 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Sausage Balls

1 lb. sausage<extra_id_99>3 c. Bisquick (dry)<extra_id_99>10 oz. pkg. Cheddar cheese, grated

Combine all ingredients and knead.<extra_id_99>Shape into small balls (do not roll), and place in greased pans.<extra_id_99>Bake for 15 minutes or until brown.

sausage, Bisquick, Cheddar cheese

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[ 2233 10 1138 18672 4155 7 3018 10 209 3 40 115 5 18567 32000 220 3 75 5 6483 1169 2406 41 16502 61 32000 335 3 32 172 5 3 102 8711 5 2556 26 3439 3285 6 3542 920 7943 10 20414 66 3018 11 3 157 29 15 9 26 5 32000 23890 139 422 11607 41 26 32 59 3812 201 11 286 16 19373 26 2131 7 5 32000 15512 21 627 676 42 552 4216 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Refrigerator Rolls

6 c. plain flour<extra_id_99>1 cake yeast or 1 pkg. dry yeast<extra_id_99>1/4 c. sugar<extra_id_99>1 egg, beaten<extra_id_99>1 tsp. salt<extra_id_99>2/3 c. lard

Dissolve yeast in 1 cup lukewarm water.<extra_id_99>Dissolve sugar and lard in 1 cup boiling water.<extra_id_99>Cool to lukewarm; add yeast mixture, egg and then flour (a little at a time).<extra_id_99>Let rise overnight in refrigerator.<extra_id_99>Make into cloverleaf rolls or roll out and cut. Bake at 450° for 12 to 15 minutes.

flour, cake yeast, sugar, egg, salt, lard

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[1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0]

[ 2233 10 29210 127 6070 7 3018 10 431 3 75 5 6080 7055 32000 209 4340 17937 42 209 3 102 8711 5 2192 17937 32000 13004 3 75 5 2656 32000 209 6182 6 3 17349 32000 209 3 17 7 102 5 3136 32000 204 14207 3 75 5 3 40 986 7943 10 2678 6065 15 17937 16 209 4119 3 40 1598 15 14522 387 5 32000 2678 6065 15 2656 11 3 40 986 16 209 4119 22151 387 5 32000 7823 12 3 40 1598 15 14522 117 617 17937 4989 6 6182 11 258 7055 41 9 385 44 3 9 97 137 32000 1563 3098 8521 16 11042 5 32000 1796 139 27577 52 109 9 89 15246 1]

Old Time Beef Stew

2 lb. beef<extra_id_99>2 Tbsp. fat<extra_id_99>4 c. boiling water<extra_id_99>1 Tbsp. lemon juice<extra_id_99>1 tsp. Worcestershire sauce<extra_id_99>1 clove garlic<extra_id_99>1 medium onion<extra_id_99>1 to 2 bay leaves<extra_id_99>1 Tbsp. salt<extra_id_99>1 tsp. sugar<extra_id_99>1/2 tsp. paprika<extra_id_99>dash of allspice and cloves<extra_id_99>6 carrots<extra_id_99>2 lb. potatoes

Cut beef into 1-inch cubes and coat with salt, pepper and flour. Brown the meat in shortening. Add all the rest of the ingredients in a large pot.

beef, fat, boiling water, lemon juice, Worcestershire sauce, clove garlic, onion, bay leaves, salt, sugar, paprika, cloves, carrots, potatoes

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[ 2233 10 3525 2900 10024 89 3557 210 3018 10 204 3 40 115 5 9177 32000 204 332 115 7 102 5 2886 32000 314 3 75 5 22151 387 32000 209 332 115 7 102 5 7490 5143 32000 209 3 17 7 102 5 26848 5718 3837 32000 209 27577 9119 32000 209 2768 12909 32000 209 12 204 10210 3231 32000 209 332 115 7 102 5 3136 32000 209 3 17 7 102 5 2656 32000 7739 3 17 7 102 5 3 16281 9629 9 32000 211 107 13 66 7 6174 15 11 27577 7 32000 431 15578 7 32000 204 3 40 115 5 11076 7943 10 6868 9177 139 8218 4976 123 346 7 11 6001 28 3136 1]

Sweet And Sour Cooked Beets

2 qt. red beets, cooked<extra_id_99>1 c. sugar<extra_id_99>1 c. vinegar<extra_id_99>2 c. water<extra_id_99>1/2 tsp. salt

Stir together the sugar, vinegar, water and salt; bring to a boil.<extra_id_99>Add to red beets.

red beets, sugar, vinegar, water, salt

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[ 2233 10 11168 275 264 450 6176 15 26 10024 17 7 3018 10 204 3 1824 17 5 1131 36 15 17 7 6 8311 32000 209 3 75 5 2656 32000 209 3 75 5 15292 32000 204 3 75 5 387 32000 7739 3 17 7 102 5 3136 7943 10 13522 544 8 2656 6 15292 6 387 11 3136 117 830 12 3 9 13374 5 32000 2334 12 1131 36 15 17 7 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Peanut Butter Pie

1 (8 oz.) pkg. cream cheese<extra_id_99>1 c. creamy peanut butter<extra_id_99>1 c. powdered sugar<extra_id_99>1 large container Cool Whip<extra_id_99>1 tsp. vanilla<extra_id_99>2 graham cracker crusts

Cream the cream cheese.<extra_id_99>Add peanut butter, sugar and vanilla. Fold in Cool Whip.<extra_id_99>Pour into pie crusts.<extra_id_99>Refrigerate.<extra_id_99>Can be frozen.

cream cheese, peanut butter, powdered sugar, vanilla, graham cracker crusts

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[ 2233 10 30520 14698 11591 3018 10 209 13642 3 32 172 5 61 3 102 8711 5 3022 3285 32000 209 3 75 5 15954 14998 4194 32000 209 3 75 5 4926 15 26 2656 32000 209 508 6295 7823 14883 102 32000 209 3 17 7 102 5 13478 32000 204 3 3484 1483 5261 49 14094 7 7943 10 14024 8 3022 3285 5 32000 2334 14998 4194 6 2656 11 13478 5 17796 16 7823 14883 102 5 32000 1474 139 6253 14094 7 5 32000 29210 15 5 32000 1072 36 10451 5 1 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100 -100]

Mexican Bean Dip

1 lb. hamburger (very lean)<extra_id_99>1 pkg. Durkee taco seasoning<extra_id_99>1 (16 oz.) can refried beans (Old El Paso)<extra_id_99>1 c. sour cream<extra_id_99>1/2 bottle (8 oz.) green taco sauce (La Victoria)<extra_id_99>1 c. extra sharp cheese (Kraft)

Brown hamburger and drain.<extra_id_99>Add seasoning and refried beans. Put in 9 x 13-inch pan.<extra_id_99>Mix sour cream and green taco sauce together.<extra_id_99>Spread over meat mixture.

hamburger, taco, beans, sour cream, green taco, extra sharp cheese

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[ 2233 10 11511 17790 23177 3018 10 209 3 40 115 5 31421 41 8461 90 152 61 32000 209 3 102 8711 5 8633 1050 15 9075 32 774 53 32000 209 19198 3 32 172 5 61 54 3 60 7704 8845 41 667 40 26 1289 6156 32 61 32000 209 3 75 5 3 7 1211 3022 32000 7739 4782 13642 3 32 172 5 61 1442 9075 32 3837 41 3612 7488 61 32000 209 3 75 5 996 4816 3285 41 439 10913 61 7943 10 3899 31421 11 7128 5 32000 2334 774 53 11 3 60 7704 8845 5 5306 16 668 3 226 1179 18 4976 2131 5 32000 7382 3 7 1211 3022 11 1442 9075 32 1]