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Tacacá - Brazil XL

Prompt
gourmet food photo of tacacá . soft natural lighting, macro details, vibrant colors, fresh ingredients, glistening textures, bokeh background, styled plating, wooden tabletop, garnished, tantalizing, editorial quality
Prompt
cyberpunk cityscape woman holding tacacá in amazonia . neon lights, dark alleys, skyscrapers, futuristic, vibrant colors, high contrast, highly detailed
Prompt
manga style tacacá. vibrant, high-energy, detailed, iconic, Japanese comic style
Prompt
food photography style delicious tacacá hamburger . appetizing, professional, culinary, high-resolution, commercial, highly detailed
Prompt
ward-winning photography of tacacá, iso320 f22 80mm, masterpiece
Prompt
cinematic film still tacacá . shallow depth of field, vignette, highly detailed, high budget, bokeh, cinemascope, moody, epic, gorgeous, film grain, grainy
Prompt
long exposure photo of woman holding tacacá in amazonia . Blurred motion, streaks of light, surreal, dreamy, ghosting effect, highly detailed
Prompt
woman holding tacacá in amazonia, Nature-inspired community-oriented urban planning of sustainable futuristic city, Eco-friendly design of biomorphic buildings, good quality of life with Zero-carbon footprint
Prompt
neonpunk style woman holding tacacá in amazonia . cyberpunk, vaporwave, neon, vibes, vibrant, stunningly beautiful, crisp, detailed, sleek, ultramodern, magenta highlights, dark purple shadows, high contrast, cinematic, ultra detailed, intricate, professional
Prompt
food photography style delicious tacacá pizza . appetizing, professional, culinary, high-resolution, commercial, highly detailed

Model description

Weights: 0.6 - 1.2

Keyword: tacacá

Tacacá (Brazilian Portuguese: [taka'ka]) is a typical dish of Northern Brazil (mostly consumed in Pará, Amazonas, Acre, Amapá and Roraima). It is made with jambu (a native variety of paracress), and tucupi (a broth made with wild manioc), cooked tapioca starch (“goma de tapioca” - manioc), as well as dried shrimps and fragrant, small yellow peppers known as “pimenta de cheiro”. It is traditionally served hot in a bowl made from an Amazonian gourd known as cuia. (Wikipedia)

I noticed that it sometimes doesn't work with certain prompts, though.

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You should use tacacá to trigger the image generation.

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