Patent Document

BACKGROUND OF THE INVENTION 
     1. Field of the Invention 
     The present invention relates generally to container closures, and more particularly to closures with liners for use in hot-fill containers. 
     2. Background of the Invention 
     When hot-filling a container, the container is capped when the contents are at an elevated temperature. The container is manipulated to ensure the hot contents eliminate any biological contaminants in the container. At the elevated temperature, the container bulges. When the contents cool, the volume of any gas in the container is reduced, which can cause the bulging container to flex inwardly slightly past its original blown dimensions. When the product requires that a liner be used, additional risks are encountered with hot-fill contents. When the contents cool, the liner may be pulled inwardly sufficiently to break the seal about the mouth sealing surface. 
     Further, the liner may retain water on top, for example, when the container is sprayed as a part of the cooling process. Retained water may then run out from the liner when the customer tears it off. 
     Also, the retained water may support the growth of bacteria on the liner as mold, which would present the consumer with an unsightly and an unsanitary situation on opening the food container for the first time. 
     SUMMARY OF THE INVENTION 
     In accordance with the present invention, there is provided a two part closure for use in conjunction with a liner. An upper part of the closure is substantially plate like and clips or snaps onto the lower part of the closure. The lower part of the closure has sidewalls with interior threads or a snap-on rib, as desired. The upper portion of the lower closure part is open, with at least one rib positioned a spaced distance above the liner, which is held in place by a circumferential downward facing sealing lip of the lower closure part. When in place on a container, the rib serves to limit the travel of the liner upward as it expands after the hot-fill of a product, thereby helping to maintain the seal of the liner on the container mouth, while allowing for moisture to be blown away after the subsequent cooling step where the container may be sprayed with water. 
    
    
     
       BRIEF DESCRIPTION OF THE DRAWINGS 
       The present invention will be more readily apparent from the following detailed description of the invention and the appended claims, when taken in conjunction with the accompanying drawings in which: 
         FIG. 1  is an exploded perspective view of a closure, liner and an associated container in accordance with the subject invention; 
         FIG. 2  is a bottom perspective view of the bottom piece of the two piece closure of  FIG. 1 ; 
         FIG. 3  is an upper perspective view of the bottom piece of the two piece closure of  FIG. 1 ; 
         FIG. 4  is a top view of the bottom piece of the two piece closure of  FIG. 1 ; 
         FIG. 5  is an upper perspective view of the two piece closure of  FIG. 1  with both pieces shown together; 
         FIG. 6  is a partial cross-sectional view of the closure of the subject invention; and 
         FIGS. 7 ,  8  and  9  are top views of alternate configurations of the bottom piece of the two piece closure of  FIG. 1 ; 
         FIG. 10  is a top view of a portion of the closure, showing the liner beneath. 
         FIG. 11  is a cut-away view of the lower portion of the closure, a liner and the container. 
     
    
    
     DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS 
     While the present invention is susceptible of embodiment in various forms, there is shown in the drawings and will hereinafter be described a presently preferred embodiment with the understanding that the present disclosure is to be considered an exemplification of the invention and is not intended to limit the invention to the specific embodiment illustrated. 
     Referring now to the figures and particularly to  FIG. 1 , there is shown a closure  10  including a closure  12  and a liner  14  in a typical container cap and liner. The closure is formed of two portions, upper portion  13  and lower portion  15 . The closure  10  is for use with an associated container  16 . The exemplary container  16  has container threads  18  with a finish  20 . The finish  20  is that portion of the container  16  including the upper region which engages the cap  12 , e.g., the container threads  18  and an uppermost sealing surface  22  of the container  16 . The container threads  18  engage complementary threads  36  ( FIG. 2 ) formed on an inner surface of the lower portion of the closure  15 . It will be recognized by those skilled in the art that the closure package  10  described herein can also be used with containers having a snap-like or beaded engagement configuration. 
     The lower portion of the closure  15  has a top portion  30  with cross bars or ribs  23  positioned generally perpendicular to one another, although they may be at 70° to 110° to one another or parallel, as will be explained. A skirt portion  32  depends from the sealing surface  30 . An upper portion  13  snap fits onto lower closure portion  15  and, when the two piece closure is on the container, seals the container. An inner shoulder  34  adjacent the skirt portion  32  is adapted to coact with the sealing surface  22  of the container  16  to form a seal therebetween, as will be seen. When the package is assembled, the liner  14  comprises a circular disc and resides between the inner shoulder  34  of the cap  12  and the sealing surface  22  of the container  16 , spanning the mouth of the container  16 . The sealing surface  22  presents a flat surface for sealing on the lower side, with a tapered surface  35  to the upper circumference of the lower portion ( FIG. 6 ) as an aid in release of the part from the mold. Further, each rib tapers out at the juncture with the closure circumference as shown in  FIG. 11 , again, as an aid in release of the part from the mold. 
     The liner  14  has a central portion  40  that is positioned over and in use, sealed at its circumference to the sealing surface  22  of the container  16 . In normal (room temperature) use, the liner remains spaced from the ribs, as seen in  FIGS. 6 and 11 . 
     In one embodiment the liner  14  is formed from a laminate material having a resilient substrate layer, a foil or like gas-impermeable layer, and a heat activated bonding layer, such as a heat activated adhesive. In a current embodiment, the resilient substrate layer is a closed cell foam material, but can be chip board or paper backed and/or coated and is relatively impervious to the environs and establishes a substantially air-tight seal between the container  16  contents and the environs. The resilient material layer permits the cap  12  to be closely fitted to, and tightened onto, the container  16 . 
     In a process of filling and capping a container in a hot-fill process, the container is first filled with the hot product, and then a liner is placed over the mouth of the container and heat-sealed. While the product is still hot or warm, the air in the space above the product expands, pushing the liner outward. If there is nothing in place to contain the bulging liner, the seal of the liner on the mouth can be broken. Therefore the container is capped as soon as possible after the placement of the liner on the container and the closure is screwed or pressed down to maintain the liner in place and complete the seal. The container is then cooled by spraying with cold water, and the closure is placed on the container. If water is not completely blown off the liner before the cap is in place, there may be microbial and/or fungal growth on the liner when the ultimate user of the product opens the container. The discovery of such a condition by a consumer would result in ill will towards the retailer and the manufacturer, as well as result in decreased sales. Applicant&#39;s two piece closure will not only retain the outward bulge of the liner and thereby assist in maintaining the seal, but will also allow a blast of air to blow away any moisture which may have accumulated during the cooling process, thereby averting any microbial or fungal growth. 
     As shown in  FIG. 3 , the ribs are vertically spaced from the top of the liner when the liner is not under positive pressure from the product in the container. At least one rib, preferably two cross bars or ribs  23  extend across the lower closure portion  15 . The ribs are attached to the upper portion of the lower portion  15  of the closure. 
     Thus the cross bars  23  are spaced 1 to 5 mm above the liner, thereby leaving sufficient open/upper space in the lower portion of the closure so that passage of the closure and container assembly past a blower will effectively eliminate moisture residing on the liner. 
     Instead of crossing ribs as shown in  FIG. 2 , other configurations, such as parallel ( FIG. 8 ), grid ( FIG. 7 ), or a single rib ( FIG. 9 ) may be used. 
     It will be understood that the foregoing description is of preferred exemplary embodiments of the invention and that the invention is not limited to the specific forms shown or described herein. Various modifications may be made in the design, arrangement, and type of elements disclosed herein, as well as the steps of making and using the invention without departing from the scope of the invention as expressed in the appended claims.

Technology Category: 7