With no explanation, label text_A→text_B with either "not_related" or "related".
text_A: Madonna is an American guitarist.
text_B: Bakkwa , also known as rougan , is a Chinese salty-sweet dried meat product similar to jerky .. Chinese. Chinese cuisine. dried meat. dried meat. jerky. jerky. It originated from the Fujian province in China where it is considered a Hokkien delicacy .. China. China. Fujian. Fujian. Hokkien. Hokkien. Bakkwa is made with a meat preservation and preparation technique originating from China .. China. China. meat preservation. meat preservation. The general method for production have remained virtually unchanged throughout the centuries , but the techniques have been gradually improved .. It is traditionally made of pork , beef , or mutton , which is prepared with spices , sugar , salt and soy sauce , while dried on racks at around 50 to .. pork. pork. beef. beef. mutton. mutton. Nowadays , products with a softer texture , lighter color and less sugar are preferred .. The bakkwa products with the higher water content , thus having softer texture and lower sugar content are generally known as the shafu type of bakkwa .. Nevertheless , shafu can have similar shelf life as other types of bakkwa .. The meat is most commonly served plain and in square-shaped slices in the form of flat thin sheets .. Bakkwa is immensely popular in Singapore and Malaysia where it is usually eaten during Chinese New Year .. Chinese. Chinese cuisine. When Chinese immigrants brought this delicacy over to Singapore and Malaysia , it began to take on local characteristics .. Chinese. Chinese cuisine. A notable example lies in the preparation of bakkwa , where the meat once still being air-dried is instead grilled over charcoal .. This imparts a smokier flavor to the meat .. The Singaporean and Malaysian versions of bakkwa are also sweeter than its mainland China counterpart with many different variations adapted to suit the local palate such as chilli bakkwa .. China. China
not_related.