With no explanation, label text_A→text_B with either "not_related" or "related".
text_A: In 1955, Austria officially declared neutrality following the outbreak of the Cold War.
text_B: Fried chicken -LRB- also referred to as Southern fried chicken for the variant in the United States -RRB- is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried , deep fried , or pressure fried .. chicken. Chicken ( food ). broiler. broiler. battered. Batter ( cooking ). pan-fried. Pan frying. deep fried. Deep frying. pressure fried. Pressure frying. The breading adds a crisp coating or crust to the exterior .. breading. breading. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints , and the bones and skin are left intact .. chicken. Chicken ( food ). Crisp well-seasoned skin , rendered of excess fat , is a hallmark of well made fried chicken .. chicken. Chicken ( food ). The first dish known to have been deep fried was fritters , which were popular in the Middle Ages .. deep fried. Deep frying. fritters. fritters. Middle Ages. Middle Ages. However , it was the Scottish who were the first Europeans to deep fry their chicken in fat -LRB- though without seasoning -RRB- .. chicken. Chicken ( food ). Scottish. Scottish people. Meanwhile , a number of West African peoples had traditions of seasoned fried chicken -LRB- though battering and cooking the chicken in palm oil -RRB- .. chicken. Chicken ( food ). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South .. Scottish. Scottish people. American South. American South. Prior to the Second World War , fried chicken was often very expensive and was only enjoyed on special occasions .. chicken. Chicken ( food ). In the late 1900s and early 2000s , however , fried chicken has been mass-produced and the price of the dish has gone down significantly .. chicken. Chicken ( food ). When being cooked , fried chicken is often divided into smaller pieces .. chicken. Chicken ( food ). The chicken is then generally covered in a batter , often consisting of ingredients such as eggs or milk , and a thickener such as flour .. chicken. Chicken ( food ). This is used to create a crust on the exterior of the meat .. In addition , seasoning is often added at this stage .. Once the chicken is ready to be cooked , it is placed in a deep fryer , frying pan or pressure cooker -LRB- depending on the method used -RRB- and fried in lard or a type of oil .. chicken. Chicken ( food ). deep fryer. deep fryer. frying pan. frying pan. pressure cooker. pressure cooker. lard. lard. The dish has created a large number of spin-off recipes which are commonly used around the world .. For example , Korean fried chicken , a dish which is commonly served as fast food in Korea and is known for being crispier than normal fried chicken .. chicken. Chicken ( food ). Korean fried chicken. Korean fried chicken. fast food. fast food. Korea. Korea. There is also a racial stereotype surrounding fried chicken and African-American people , mostly because it was popular among slaves in the American Civil War .. chicken. Chicken ( food ). African-American. African Americans. American Civil War. American Civil War
not_related.