With no explanation, label text_A→text_B with either "not_related" or "related".
text_A: Brittany Murphy reviewed Don't Say a Word.
text_B: Chupe is a generic term used in South America to a variety of stew generally made with chicken , red meat , lamb or beef tripe and other offal , or with fish , shrimp , crayfish or shellfish such as loco , and vegetables , potatoes or yuca .. chicken. Chicken ( food ). red meat. red meat. tripe. tripe. offal. offal. fish. fish. shrimp. shrimp. crayfish. crayfish. shellfish. shellfish. yuca. Cassava. South America. South America. loco. concholepas concholepas. Chupe de camarones -LRB- made with crayfish -RRB- is widely popular among the Southern coastal region of Peru -LRB- originally from Arequipa -RRB- .. crayfish. crayfish. Arequipa. Arequipa. Peru. Peru. Although the original recipe calls for crayfish , shrimp chupe has become more widely eaten , as fresh or frozen shrimp become more common .. shrimp. shrimp. crayfish. crayfish. The preparation consists of cooking potatoes and onions in butter , then adding various spices , such as chilli powder .. Then , water , tomatoes , and sometimes chicken broth are added .. chicken. Chicken ( food ). broth. broth. Before serving the broth , it is mixed with milk or cream .. milk. milk. cream. cream. broth. broth. Chupe is typical of South American cuisine , but more specifically to the cuisines of Bolivia , Chile and Peru .. South American cuisine. South American cuisine. Bolivia. Bolivia. Chile. Chile. Peru. Peru. The city of Arequipa in Peru has a traditional sequence of chupes that are served on specific days of the week .. Arequipa. Arequipa. Peru. Peru. On Fridays , the chupe is meatless because of the religious traditions of the country .
not_related.