Source: http://www.law.cornell.edu/cfr/text/21/150
Timestamp: 2013-05-21 02:37:16
Document Index: 227380621

Matched Legal Cases: ['art 150', 'art 150', 'art 150', '§ 150', '§ 341', 'art 150']

21 CFR Part 150 - FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS | Title 21 - Food and Drugs | Code of Federal Regulations | LII / Legal Information Institute
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21 CFR Part 150 - FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
SUBPART B — Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products (§§ 150.110 - 150.161)
21 U.S.C. 321, 341, 343, 348, 371, 379e.
42 FR 14445, Mar. 15, 1977, unless otherwise noted.
Title 21 published on 2012-04-01no entries appear in the Federal Register after this date. This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.United States CodeUSC : Title 21 - FOOD AND DRUGS§ 341 - Definitions and standards for food
Title 21 published on 2012-04-01The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 21 CFR 150 after this date.2012-12-04; vol. 77 # 233 - Tuesday, December 4, 201277 FR 71746 - Artificially Sweetened Fruit Jelly and Artificially Sweetened Fruit Preserves and Jams; Proposed Revocation of Standards of Identity
typeregulations.gov FR Doc.2012-29181 RIN Docket No.FDA-1997-P-0007 DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration Proposed rule. Submit electronic or written comments on the proposed rule by March 4, 2013. 21 CFR Part 150 SummaryThe Food and Drug Administration (FDA or we) is proposing to revoke the standards of identity for artificially sweetened jelly, preserves, and jams. We are taking this action primarily in response to a citizen petition submitted by the International Jelly and Preserve Association (IJPA). We are taking this action because we tentatively conclude that these standards are both obsolete and unnecessary in light of our regulations for foods named by use of a nutrient content claim and a standardized term. We also tentatively conclude that this action will promote honesty and fair dealing in the interest of consumers.