Source: https://www.law.cornell.edu/cfr/text/9/part-310
Timestamp: 2018-06-24 23:54:07
Document Index: 524840224

Matched Legal Cases: ['art 310', 'art 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', '§ 310', 'art 310', 'arts 301']

9 CFR Part 310 - POST-MORTEM INSPECTION | US Law | LII / Legal Information Institute
CFR › Title 9 › Chapter III › Subchapter A › Part 310
§ 310.1 Extent and time of post-mortem inspection; post-mortem inspection staffing standards.
§ 310.2 Identification of carcass with certain severed parts thereof and with animal from which derived.
§ 310.3 Carcasses and parts in certain instances to be retained.
§ 310.4 Identification of carcasses and parts; tagging.
§ 310.6 Carcasses and parts passed for cooking; marking.
§ 310.7 Removal of spermatic cords, pizzles and preputial diverticuli.
§ 310.8 Passing and marking of carcasses and parts.
§ 310.9 Anthrax; carcasses not to be eviscerated; disposition of affected carcasses; hides, hoofs, horns, hair, viscera and contents, and fat; handling of blood and scalding vat water; general cleanup and disinfection.
§ 310.10 Carcasses with skin or hide on; cleaning before evisceration; removal of larvae of Hypodermae, external parasites and other pathological skin conditions.
§ 310.11 Cleaning of hog carcasses before incising.
§ 310.12 Sternum to be split; abdominal and thoracic viscera to be removed.
§ 310.13 Inflating carcasses or parts thereof; transferring caul or other fat.
§ 310.14 Handling of bruised parts.
§ 310.15 Disposition of thyroid glands and laryngeal muscle tissue.
§ 310.17 Inspection of mammary glands.
§ 310.18 Contamination of carcasses, organs, or other parts.
§ 310.19 Inspection of kidneys.
§ 310.20 Saving of blood from livestock as an edible product.
§ 310.21 Carcasses suspected of containing sulfa and antibiotic residues; sampling frequency; disposition of affected carcasses and parts.
§ 310.22 Specified risk materials from cattle and their handling and disposition.
§ 310.24 [Reserved]
§ 310.25 Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards.
35 FR 15567, Oct. 3, 1970, unless otherwise noted.
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 9 CFR Part 310 after this date.
83 FR 22604 - Eliminating Unnecessary Requirements for Hog Carcass Cleaning
FR Doc. 2018-10488
RIN : 0583-AD68
83 FR 4780 - Modernization of Swine Slaughter Inspection
FR Doc. 2018-01256
RIN 0583-AD62
Docket No. FSIS-2016-0017
9 CFR Parts 301, 309, and 310
79 FR 32436 - Changes to Salmonella Verification Sampling Program: Analysis of Raw Beef for Shiga Toxin-Producing Escherichia coli and Salmonella
FR Doc. 2014-13064
On June 29, 2014, FSIS will discontinue Salmonella sampling set procedures (“HC01”) in ground beef products, except in establishments with results that exceeded the standard for Salmonella in that establishment&apos;s most recently completed set ( i.e., in those establishments in Category 3). At the same time, FSIS will begin analyzing for Salmonella all raw beef samples it collects for STEC analysis and will increase the raw ground beef sample portion for Salmonella analysis from 25 grams to 325 grams.
78 FR 53017 - Changes to the Salmonella Verification Sampling Program: Analysis of Raw Beef for Shiga Toxin-Producin Escherichia coli and Salmonella
FR Doc. 2013-20995
Submit comments on or before September 27, 2013. Interested parties need to get their comments in on time because the Agency does not intend to grant any extensions of the comment period.
The Food Safety and Inspection Service (FSIS) is announcing changes to its procedures for Salmonella verification sampling program of raw beef products. On the date that FSIS will announce in the Federal Register document that responds to any comments on this document, FSIS will discontinue Salmonella sampling set procedures (“HC01”) in ground beef products, except in establishments with results that exceeded the standard for Salmonella in that establishment&apos;s most recently completed sample set (i.e., in those establishments in Category 3). At the same time, FSIS will begin analyzing for Salmonella all raw beef samples that it collects for Shiga toxin-producing Escherichia coli (STEC) analysis. Therefore, FSIS will begin analyzing for Salmonella all samples of raw ground beef, beef manufacturing trimmings, bench trim, and other raw ground beef components that it collects for STEC testing. To be consistent with the Agency&apos;s STEC analytic sample portions, FSIS laboratories will increase the raw ground beef analytic sample portion for Salmonella analysis from 25 grams to 325 grams. This notice describes how FSIS intends to use the results from its verification sampling program to develop new Salmonella performance standards for ground beef product and to estimate Salmonella prevalence in raw ground beef and beef manufacturing trimmings products. Finally, this document discusses changes that the Agency is considering related to FSIS Salmonella sampling and testing of other products.