Source: https://www.law.cornell.edu/cfr/text/9/417.7?qt-cfr_tabs=2
Timestamp: 2016-05-01 07:54:13
Document Index: 199424069

Matched Legal Cases: ['art 417', '§ 417', '§ 417', '§ 417', '§ 417', '§ 417', '§ 417', 'art 417', 'art 417']

9 CFR 417.7 - Training. | US Law | LII / Legal Information Institute
CFR › Title 9 › Chapter III › Subchapter E › Part 417 › Section 417.7 9 CFR 417.7 - Training.
§ 417.7
Only an individual who has met the requirements of paragraph (b) of this section, but who need not be an employee of the establishment, shall be permitted to perform the following functions:
Development of the HACCP plan, in accordance with§ 417.2(b) of this part, which could include adapting a generic model that is appropriate for the specific product; and
Reassessment and modification of the HACCP plan, in accordance with§ 417.3 of this part.
The individual performing the functions listed in paragraph (a) of thissection shall have successfully completed a course of instruction in the application of the seven HACCP principles to meat or poultry product processing, including a segment on the development of a HACCP plan for a specific product and on record review.
§ 417.7 Training.
(a) Only an individual who has met the requirements of paragraph (b) of this section, but who need not be an employee of the establishment, shall be permitted to perform the following functions:
(1) Development of the HACCP plan, in accordance with § 417.2(b) of this part, which could include adapting a generic model that is appropriate for the specific product; and
(2) Reassessment and modification of the HACCP plan, in accordance with § 417.3 of this part.
Title 9 published on 2015-01-01The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 9 CFR Part 417 after this date.2015-05-14; vol. 80 # 93 - Thursday, May 14, 201580 FR 27557 - HACCP Systems Validation
typeregulations.gov FR Doc.2015-11581 RIN Docket No.FSIS-2009-0019 DEPARTMENT OF AGRICULTURE, Food Safety and Inspection Service Notice of availability. Establishments may start using the new guidance now. FSIS will begin verifying that large establishments meet all validation requirements on January 4, 2016. FSIS will begin verifying that small and very small establishments meet all verification requirements on April 4, 2016. 9 CFR part 417 SummaryThe Food Safety and Inspection Service (FSIS) is announcing the availability of the final revision of the Compliance Guideline for Hazard Analysis Critical Control Point (HACCP) systems validation and responding to comments received on the draft guide that FSIS published in May 2013 in the Federal Register . In addition, FSIS is announcing its plans to verify that establishments meet all validation requirements.