Source: http://smallfarms.cornell.edu/2012/07/27/resources-and-references/
Timestamp: 2017-09-26 09:50:05
Document Index: 596688732

Matched Legal Cases: ['arts\n312', 'art5', 'art4', 'ART 68', 'Art17', 'Art5', 'art 5', 'art 272', 'art272', 'art 53', 'art%2053', 'ART 62', 'art_62', 'art 63', 'Art20', 'Art11', 'art 2']

Resources and References | Cornell Small Farms Program
CHAPTER III–FOOD SAFETY AND INSPECTION SERVICE
300 Agency mission and organization
301 Terminology; Adulteration and misbranding standards
302 Application of inspection and other requirements
303 Exemptions
304 Application for inspection; grant of inspection
305 Official numbers; inauguration of inspection; withdrawal of inspection; reports of violation
306 Assignment and authorities of program employees
307 Facilities for inspection
309 Ante-mortem inspection
310 Post-mortem inspection
311 Disposal of diseased or otherwise adulterated carcasses and parts
312 Official marks, devices and certificates
313 Humane slaughter of livestock
314 Handling and disposal of condemned or other inedible products at official establishments
315 Rendering or other disposal of carcasses and parts passed for cooking
316 Marking products and their containers
317 Labeling, marking devices, and containers
318 Entry into official establishments; reinspection and preparation of products
319 Definitions and standards of identity or composition
320 Records, registration, and reports
321 Cooperation with States and territories
322 Exports
327 Imported products
329 Detention; seizure and condemnation; criminal offenses
331 Special provisions for designated States and Territories; and for designation of establishments which endanger public health and for such designated establishments
335 Rules of practice governing proceedings under the Federal Meat Inspection Act
350 Special services relating to meat and other products
351 Certification of technical animal fats for export
352 Exotic animals; voluntary inspection
354 Voluntary inspection of rabbits and edible products thereof
355 Certified products for dogs, cats, and other carnivora; inspection, certification, and identification as to class, quality, quantity, and condition
362 Voluntary poultry inspection regulations
381 Poultry products inspection regulations
390 Freedom of information and public information
391 Fees and charges for inspection services and laboratory accreditation
416 Sanitation
417 Hazard Analysis and Critical Control Point (HACCP) Systems
424 Preparation and Processing Operations
430 Requirements for specific classes of product
441 Consumer Protection Standards: Raw Products
500 Rules of Practice
590 Inspection of eggs and egg products (Egg Products Inspection Act)
NARA(U.S. National Archives and Records Administration) – http://www.archives.gov/
Federal Food and Drug Administration Food Drug and Cosmetic Act
Federal FDA: Federal Meat Inspection Act of 1906
http://www.fda.gov/RegulatoryInformation/Legislation/ucm148693.htm
Federal FDA: Poultry Products Inspection Act
http://www.fda.gov/RegulatoryInformation/Legislation/ucm148721.htm
Perishable Agricultural Commodities Act of 1930 (fruit and vegetables specifically)
http://agriculture.senate.gov/Legislation/Compilations/AgMisc/PACA30.pdf
The Agricultural Marketing Act of 1946 (voluntary reimbursable inspections)
http://agriculture.senate.gov/Legislation/Compilations/AgMisc/AGMAR46.pdf
http://www.agr.state.il.us/Laws/slaughter.pdf
http://www.ftc.gov/os/statutes/fplajump.html
Farm to Consumer Direct Marketing Act of 1976
http://agriculture.senate.gov/Legislation/Compilations/AgMisc/FTCDMA76.pdf
Consumer Right to Know Act of 2001 (Country of Origin Labeling Act)
http://www.theorator.com/bills107/s280.html
Cooperative Meat and Poultry Inspections Program
http://www.fsis.usda.gov/regulations_&_policies/Reviews_of_State_Programs/index.asp
USDA Concept Paper “Extending USDA’s Inspection Program to Additional Species” http://www.fsis.usda.gov/OPPDE/NACMPI/May2000/Concept_Paper_Attch1.html
www.fsis.usda.gov/oppde/nacmpi/nov2000/papers/species.htm.
USDA FSIS Directive: Religious Exemption for the Slaughter and Processing of Poultry http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/6030.1Rev1.pdf
USDA FSIS Notice 15-06 and 14-91
http://www.fsis.usda.gov/regulations_&_Policies/Notice_15-06/index.asp
USDA TSC Q&A FSIS Notice 26-06 (clarifies 15-06, which replaces 14-91)
http://www.fsis.usda.gov/HELP/FAQs_TSC_Notice15_06/index.asp
USDA FSIS: Retail Exemption- Preparation of Meats
http://www.aamp.com/regulatory/documents/PreparationofMeatProducts-askFSIS_000.pdf
USDA FSIS BSE Information: Using Dentition to Age Animals
USDA FSIS FACT SHEET: Food Product Dating
USDA FSIS FACT SHEET: Inspection and Grading of Meat and Poultry: What are the Differences?
http://www.fsis.usda.gov/Fact_Sheets/Inspection_&_Grading/index.asp
USDA FSIS FACT SHEET: Game from Farm to Table
USDA FSIS FACT SHEET: Rabbit from Farm to Table
http://www.fsis.usda.gov/factsheets/Rabbit_from_Farm_to_Table/index.asp
USDA AMS Cattle and Swine Trucking Guide for Exporters
http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3008268
FDA Guide to Nutritional Labeling and Education Act (NLEA) Requirements
FDA Guidance for Industry #122 (Non-Binding) Manufacture and Labeling of Raw Meat Foods for Companion and Captive Non-companion Carnivores and Omnivores
FDA Safe Food Recovery, Handling and Preparation Guidelines for Wild Game
http://www.fhfh.org/chapter-rs/Food-Banks/FDA%20Guidelines%20for%20Wild%20Game.pdf
New York State Department of Agriculture and Markets (NYSDAM) – http://www.agmkt.state.ny.us/
NYSDAM ARTICLE 5-C — Licensing of Rendering Plants
http://www.agriculture.ny.gov/FS/pdfs/circs/art5c.pdf
NYSDAM Article 5-C Disposal Plants and Transportation Services
http://www.agriculture.ny.gov/FS/industry/04circs/meatinspection5C.pdf
NYSDAM Article 17 B Food Salvagers
http://www.agriculture.ny.gov/FS/industry/04circs/17b.pdf
NYSDAM Article 4-D Liability for Canned, Perishable Food or Farm Products Distributed Free of Charge http://www.agriculture.ny.gov/FS/pdfs/circs/art4d.pdf
NYSDAM PART 68 Captive Cervid Health Requirements/ Chronic Wasting Disease Regulations http://www.agriculture.ny.gov/AI/AILaws/Section_68.pdf
NYSDAM Circular 831 Refrigerated Warehouses and Locker Plants (Article 19) (May 2004)
http://www.agriculture.ny.gov/FS/industry/04circs/RefrigWarehouseCIR831.pdf
NYSDAM Circular 911 Food and Food Products (Article 17) (Aug 1999)
http://www.agriculture.ny.gov/FS/industry/04circs/Art17foodprodCIR911.pdf
NYSDAM Circular 914 Rules and Regulations Relating to the Sale of Meat (Article 5-B) and the Sale of Poultry and Poultry Products (Article 5-D) (June 1993) http://www.agriculture.ny.gov/FS/industry/04circs/Art5BsaleofmeatCIR914.pdf
NYSDAM Circular 916 (Article 26) Relating to the Cruelty of Animals [Section 601 of the Vehicle and Traffic Law] (October 2009)
NYSDAM Circular 925 Relating to the Licensing of Slaughterhouses (Article 5-A) (September 2006) under revision
NYSDAM Circular 933 Rules and Regulations Relating to Human Foods: Current Good Manufacturing Practice (October 2000) http://www.agriculture.ny.gov/FS/industry/04circs/goodmanufpracticesCIR933.htm
NYSDAM Circular 934 Meat for Sale at Retail (Article 17 Part 5-B) (Dec 1991)
http://www.agriculture.ny.gov/FS/industry/04circs/meatforsaleatretailCIR934.pdf
NYSDAM Circular 936 Advertising and Marketing of Food for Sale at Retail (Part 272) (Dec 1991) http://www.agriculture.ny.gov/FS/industry/04circs/Part272AdandfoodCIR936.pdf
NYSDAM Circular 941 Manufacture and Distribution of Commercial Feed (May 2009)
http://www.agriculture.ny.gov/FS/industry/04circs/manufanddistfeedCIR941.pdf
NYSDAM Circular 942 Unit Pricing of Certain Consumer Commodities Sold at Retail (July 1997) http://www.agriculture.ny.gov/FS/industry/04circs/unitpriceandmpriceCIR942.htm
NYSDAM Circular 943 Rules and Regulations Relating to the Manufacture and Distribution of Commercial Feed (May 2007) http://www.agriculture.ny.gov/FS/industry/04circs/CIR943.pdf
NYSDAM Circular 945
Part 53 Requirements Governing Importation of Cattle Statutory Authority: Agriculture and Markets Law Sections 18, 72, 74
http://www.agriculture.ny.gov/AI/AILaws/1NYCRR%20%20Part%2053%20-%20Cattle%20Import%20Regs.pdf
PART 62 Health Requirements Governing Importation of Sheep, Goats, Llamas and Deer
Agriculture and Markets Law Sections 16, 18, 72, 74
http://www.agriculture.ny.gov/AI/sheep_goats/1NYCRR_Part_62_Cervid_Sheep_Goat_Llama_Import_Regs.pdf
Part 63 Health Requirements Governing Importation of Swine
NYSDAM Circular 951 Article 20-C Licensing of Food Processing Establishments
http://www.agriculture.ny.gov/FS/industry/04circs/Art20CLicofFooCIR951.pdf
NYSDAM Circular 962 Rules and Regulations Relating to Retail Food Stores http://www.agriculture.ny.gov/FS/industry/04circs/rulesandregsretailCIR962.pdf
NYSDAM Circular 1029 Record Keeping and Product Coding Requirements for Food Processing Establishments Licensed Under Article 20-C (April 1989)
http://www.agriculture.ny.gov/FS/industry/04circs/recordkeepingCIR1029.pdf
NYSDAM Meat and Poultry Safety
http://www.agriculture.ny.gov/FS/pdfs/meatand.pdf
NYSDEC Environmental Conservation Law Article 11 Fish and Wildlife
http://www.nyshumane.org/manual/manualHTML/Ch7NYS/NYSLaws_Art11Fish.htm
The Legal Guide for Direct Farm Marketing by Neil D. Hamilton,DrakeUniversityAgriculturalLawCenter, prepared under a grant from the USDA SARE, 1999
Direct Marketing of Meat: A Resource for Direct Market Meat Producers in Wisconsinpublished April 2003 http://www.ams.usda.gov/tmd/FSMIP/FY2000/WI0312manual.pdf
ATTRA Bison Production Livestock Production Guide: Bison Meat Inspection and Processing http://www.attra.org/attra-pub/bison.html
ATTRA Beef Marketing Alternatives http://www.attra.org/attra-pub/beefmark.html
FSIS (USDA Food Service and Inspection Service) – http://www.fsis.usda.gov/
Inspection and Grading What’s are the Differences? http://www.fsis.usda.gov/Fact_Sheets/Inspection_&_Grading/index.asp
HACCP Resources – http://www.fsis.usda.gov/OA/haccp/imphaccp.htm
Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies
http://edis.ifas.ufl.edu/FS121
Background & History On Interstate Shipment of State-Inspected Meat and Poultry Products And Meat and Poultry Inspection Programs http://www2.nasda.org/NR/exeres/C3FB6395-60DE-493D-A4AF-5AAF40BCFC27.htm
Did the Locker Plant Steal Some of My Meat? By Duane M. Wulf, Ph.D. Department of Animal and Range Sciences, South Dakota State University http://ars.sdstate.edu/MeatSci/May99-1.htm
Retail Cutting Charts provided by the National Livestock and Meat Board National Live Stock & Meat Board Consumer Information Department, 444 North Michigan Avenue, Chicago, Illinois 60611 (312) 467-5520
Beef Chart provided by the National Cattlemen’s Beef Association,444 North Michigan Street,Chicago,Illinois 60611 (312) 467-5520.
Listing of Slaughterhouses in New Yorkprovided by the Northeast Sheep and Goat Marketing Program http://sheepgoatmarketing.info/
Northeast Center for Food Entrepreneurship Good Manufacturing Practices for Fermented Meats (sausage) and Dried Meats (jerky) By Denny Shaw, Cornell University; Larry Decker, NYSDA; and Dr. Olga Padilla-Zakour, New York State Food Venture Center
USDA Agricultural Marketing Service Meat Grading and Certification
“Standards, Quality Grades and Yield Grades” http://www.ams.usda.gov/lsg/mgc/grade.htm
Small Scale Sausage Production http://www.fao.org/docrep/003/x6556e/X6556E00.htm#TOC
Small Scale Poultry Processing by Anne Fanatico
Sebranek, Joseph and James Bacus. (2007). “Natural and Organic Cured Meat Products: Regulatory, Manufacturing, Marketing, Quality and Safety Issues.” AMERICAN MEAT SCIENCE ASSOCIATION WHITE PAPER SERIES NUMBER 1 (16 pp). Available at: www.meatscience.org/…/wp_001_2007_Natural_Organic_Cured_Meat.pdf
Organic Monitor. (2006) “The North American Market for Organic Meat Products” Report Description provided by Research and Markets. Available at: http://www.researchandmarkets.com/reportinfo.asp?report_id=41558
posted: 07/27/12 2:02 PM by rmw95@cornell.edu