Source: https://www.entecom.co.za/ebooks/janice-giddy/1/14-your-guide-to-achieving-food-safety-certification-part-2-chapter-4/130
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14. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 4 | | Janice Giddy | Ebooks | Entecom, Food Safety Training, South Africa
14. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 4
In our experience, most food safety managers are perfectionists and crave order, but when it comes to document management, there always seems to be a team of crafty little gremlins working against us and the battle for order is endless, causing a lot of stress and scar tissue.
Join us in Chapter 4 of Part 2 of this eBook series as we explore Document Management. This is
a dragon that you need to conquer right from the start since it has the ability to grow quietly in the dark and then explode into a gremlin party nightmare just before an audit, which of-course can undermine the integrity of your entire system and cause the most stress for Food Safety Managers.
15. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 5 13. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 3 12. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 2 11. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 1 10. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION 9. YOUR GUIDE TOACHIEVING FOOD SAFETYCERTIFICATION 8. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 1: CHAPTER 8 7. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 1: CHAPTER 7 6. Your Guide to Achieving Food Safety Certification Part 1: Chapter 6 5. Your Guide to Food Safety Certification Part 1: Chapter 5