Source: https://patents.google.com/patent/US20040013029?oq=U.S.+Patent+No.+4%2C528%2C643%29
Timestamp: 2018-06-18 00:54:38
Document Index: 498273241

Matched Legal Cases: ['Application No. 2002', 'art 25', 'art 40', 'art 25', 'art 40', 'art 40', 'art 41', 'art 41', 'art 41', 'art 41', 'art 52', 'arts 63', 'arts 63', 'arts 63', 'arts 63', 'art 63', 'art 63', 'art 65', 'art 65', 'art 25', 'art 65', 'art 65', 'art 25', 'art.\n5', 'art.\n16', 'art.\n20']

US20040013029A1 - Bread maker and control method thereof - Google Patents
Bread maker and control method thereof Download PDF
US20040013029A1
US20040013029A1 US10318221 US31822102A US20040013029A1 US 20040013029 A1 US20040013029 A1 US 20040013029A1 US 10318221 US10318221 US 10318221 US 31822102 A US31822102 A US 31822102A US 20040013029 A1 US20040013029 A1 US 20040013029A1
US10318221
A bread maker having an oven compartment and an electric component compartment, a pair of parallel kneading drums inside the oven compartment that reverse rotary direction periodically and to which are attached opposite ends of a mixing bag containing bread ingredients, and a drum driving part in the electric component compartment rotating the kneading drums. A rotation sensing part senses a rotation rate of one of the kneading drums. A controller stops the drum driving part when the sensed rotation rate is greater than a predetermined rotation rate.
This application claims the benefit of Korean Application No. 2002-42586, filed Jul. 19, 2002, in the Korean Intellectual Property Office, the disclosure of which is incorporated herein by reference.
Generally, making bread is so complicated that it is difficult for an average person to manually make satisfactory bread at home. That is, making the bread includes multiple steps of mixing ingredients such as flour, sugar, yeast, etc. to form a dough; kneading the dough, leavening the dough; baking the dough; and so on.
For example, a bread maker disclosed in Korean Patent Publication No. 1991-10203 includes a pair of parallel kneading drums at upper and lower parts of an oven compartment that reverse rotary direction periodically, a baking tray between the pair of kneading drums, a heater heating the inside of the oven compartment, a bar code scanner, etc.
However, in the conventional bread maker, if high-priced electric components such as a motor, etc., are overloaded while being employed in kneading the dough, an overload current flows in the high-priced electric components, so that the high-priced electric components are damaged.
It is an aspect of the present invention to provide a bread maker capable of protecting electric components, such as a motor, from overload damage.
To achieve the above and/or other aspects according to the present invention, there is provided a bread maker including an oven compartment and an electric component compartment, a pair of parallel kneading drums inside the oven compartment to which are attached opposite ends of a mixing bag containing bread ingredients, the kneading drums reversing rotary direction periodically, and a drum driving part in the electric component compartment rotating the kneading drums. The bread maker further includes a rotation sensing part sensing a rotation rate of one of the kneading drums and a controller stopping the drum driving part when the sensed rotation rate is greater than a predetermined rotation rate.
The rotation sensing part includes a disk part rotating with the one of the kneading drums, and having at least one projection radially extending from a circumference thereof; and a disk sensor emitting a light toward the disk part and outputting a pulse signal according to interruption of the light by rotation of the at least one projection of the disk part.
The disk part includes a first disk having a single projection and a second disk having a plurality of projections at regular intervals.
The disk sensor comprises a light emitting part and a light receiving part facing each other with the disk part therebetween, the disk sensor, outputting a pulse signal when the at least one projection of the disk part interrupts light emitted from the light emitting part to the light receiving part.
The controller provides a warning when a pulse width of the pulse signal output from the disk sensor is greater than a predetermined pulse width.
To achieve the above and/or other aspects according to the present invention, there is provided a method of controlling a bread maker having an oven compartment and an electric component compartment, a pair of parallel kneading drums inside the oven compartment to which are attached opposite ends of a mixing bag containing bread ingredients, the kneading drums reversing rotary direction periodically, and a drum driving part in the electric component compartment rotating the kneading drums, the method includes sensing a rotation rate of one of the kneading drums; and stopping the drum driving part when the sensed rotation rate is greater than a predetermined rotation rate.
The bread maker further includes a disk part rotating with the one of the kneading drums and having a plurality of projections around a circumference thereof at regular intervals; and a disk sensor outputting a pulse signal according to interruption, by the projections of the disk part, of light emitted toward the disk part.
The rotation rate is sensed by determining a pulse width of the pulse signal, and a warning is provided when the pulse width is greater than a predetermined pulse width.
To achieve the above and/or other aspects according to the present invention, there is provided a sensor for a bread maker having parallel kneading drums that rotate clockwise and counterclockwise to reciprocate a bag of ingredients attached to the kneading drums, the sensor including a first disk rotating with a first one of the kneading drums and having a projection extending radially therefrom; a second disk, adjacent the first disk, rotating with the first kneading drum and having a plurality of projections at regular intervals extending radially therefrom; a first disk sensor sensing rotation of the first disk and having a first light emitter and a first light receiver, the first light emitter emitting light to the first light receiver and the projection of the first disk passing between the first light emitter and the first light receiver as the first disk rotates, the first disk sensor generating a pulse signal with each interruption of the light by the projection of the first disk; a second disk sensor sensing rotation of the second disk and having a second light emitter and a second light receiver, the second light emjtter emitting light to the second light receiver and the projections of the second disk passing between the second light emitter and the second light receiver as the second disk rotates, the second disk sensor generating a pulse signal with each interruption of the light by the projections of the second disk; and a controller receiving the pulse signals and stopping rotation of the kneading drums when a pulse width of the pulse signals is greater than a predetermined pulse width.
[0025]FIG. 1 is a perspective view of a bread maker according to an embodiment of the present invention;
[0026]FIG. 2 is a perspective view of an electric component compartment of the bread maker shown in FIG. 1;
[0027]FIG. 3 is an exploded perspective view of a portion of the electric component compartment of FIG. 2;
[0028]FIG. 4 is a perspective view of a mixing bag used in the bread maker according to the embodiment of the present invention;
[0029]FIG. 5 is a control block diagram of the bread maker according to the embodiment of the present invention;
[0030]FIGS. 6A and 6B illustrate pulse signals output from a rotation sensor according to the embodiment of the present invention; and
[0031]FIG. 7 is a flowchart illustrating control of the bread maker according to the embodiment of the present invention.
As shown in FIGS. 1 through 3, a bread maker according to an embodiment of the present invention includes a main body 1 divided into an oven compartment 10 and an electric component compartment 20, a door 3 in the front of the main body 1 to open and close the oven compartment 10, a control panel 5 in the front of the main body 1 allowing a user to control the bread maker and know the state of the bread maker.
Inside the oven compartment 10, upper and lower kneading drums 11 and 13 are rotatably provided in parallel. Opposite ends 8 of a mixing bag 7 (refer to FIG. 4) filled with raw materials (ingredients) for the bread are attached to projections 12 on the upper and lower kneading drums 11 and 13, and the mixing bag 7 is wound on the upper and lower kneading drums 11 and 13.
In a lower part of the oven compartment 10, there is a baking tray 15 in which the dough is baked between the upper and lower kneading drums 11 and 13. The baking tray 15 includes first and second trays 15 a and 15 b, each having an “L”-shaped section symmetrical to one another that combine into a box shape having an open top. In an upper part of the oven compartment 10, a pair of squeezing members 17 is between the upper kneading drum 11 and the baking tray 15 to squeeze an upper part of the mixing bag 7 inside the baking tray 15.
The electric component compartment 20 includes a first component compartment 21 placed beside the oven compartment 10 and a second component compartment 23 placed behind the oven compartment 10. Inside the first component compartment 21 is a drum driving part 25 that rotates the upper and lower kneading drums 11 and 13 in clockwise and counterclockwise directions. Inside the second component compartment 23 is a bar code scanner 29 that reads a bar code 9 printed on or applied to the mixing bag 7 that is wound on the upper and lower kneading drums 11 and 13. The bar code scanner 29 may move close to, and distantly from, an outer circumference of the upper kneading drum 11.
A rotation sensing part 40 senses rotation of at least one of the upper and lower kneading drums 11 and 13, and a controller 70 (FIG. 5) stops the drum driving part 25 when a pulse signal output from the rotation sensing part 40 is greater than a predetermined allowable pulse width.
The rotation sensing part 40 includes a disk part 41 attached to the rotation shaft 28 of the upper kneading drum 11, and a rotation sensor 61 adjacent to the disk part 41 that outputs a pulse signal by sensing the rotation of the disk part 41.
The disk part 41 includes a first disk 36 that allows the rotation sensor 61 to sense one turn of the upper kneading drum 11, and a second disk 37 that allows the rotation sensor 61 to sense a rotation of the upper kneading drum 11 that is less than one complete turn.
The first disk 36 is a circular plate 43, which is separated from the second disk 37 by a cylindrical part 52 and connected to the rotation shaft 28 of the upper kneading drum 11 using a washer 54 and a bolt 56. The circular plate 43 is formed with one projection 44 radially extended therefrom. Hence, the first disk 36 rotates with the upper kneading drum 11 and allows the rotation sensor 61 to sense one turn of the upper kneading drum 11.
The second disk 37 is a circular plate 47 with a shaft combining hole 46 used to attach the circular plate 47 to the rotation shaft 28 of the upper kneading drum 11. The circular plate 47 has a plurality of slots 49 along the circumference thereof at regular intervals, forming a plurality of projections 48. For example, in the embodiment shown in FIG. 3, the second disk 37 has twenty-four slots 49, forming twenty-four projections 48. Hence, the second disk 37 rotates with the upper kneading drum 11 and allows the rotation sensor 61 to sense a rotation of the upper kneading drum 11 that is less than one complete turn.
The rotation sensor 61 includes a first disk sensor 63 sensing the one projection 44 of the first disk 36 and outputting one pulse signal per one turn of the upper kneading drum 11, and a second disk sensor 65 sensing the twenty-four projections 48 of the second disk 37 and outputting twenty-four pulse signals per one complete turn of the upper kneading drum 11. That is, while the upper kneading drum 11 makes one complete turn, the first and second disk sensors 63 and 65 output one and twenty-four pulse signals, respectively.
The first and second disk sensors 63 and 65 include light emitting parts 63 a and 65 a that emit a sensing signal such as infrared rays to the first and second disks 36 and 37, and light receiving parts 63 b and 65 b that face the light emitting parts 63 a and 65 a, respectively, across the first and second disks 36 and 37 and receive the light emitted from the light emitting parts 63 a and 65 a, respectively.
The first disk sensor 63 senses when the one projection 44 of the first disk 36 interrupts the light emitted from the light emitting part 63 a to the light receiving part 63 b, thereby outputting one pulse signal per one complete turn of the upper kneading drum 11.
The second disk sensor 65 senses when the twenty-four projections 48 of the second disk 37 interrupt the light emitted from the light emitting part 65 a to the light receiving part 65 b, thereby outputting twenty-four pulse signals per one complete turn of the upper kneading drum 11.
The rotation sensor 61 transmits the pulse signals output from the first and second disk sensors 63 and 65 to the controller 70, and the controller 70 determines a rotation rate of the upper kneading drum 11 on the basis of the output pulse signals. Thus, the controller 70 controls the motor 26 of the drum driving part 25 to rotate the upper and lower kneading drums 11 and 13 according to the determined rotation rate thereof, thereby causing the mixing bag 7 to be properly reciprocated up and down. At this time, if the pulse signals output from the first and second disk sensors 63 and 65 are greater than a predetermined allowable pulse width, the controller 70 determines that an overload current flows in the electric components, such as the motor 26, because the electric components have become overloaded while kneading the mixing bag 7.
Thus, as shown in FIG. 5, the bread maker according to the embodiment of the present invention includes the first and second disk sensors 63 and 65 sensing the rotation of the first and second disks 36 and 37, and the controller 70 receiving the pulse signals output from the first and second disk sensors 63 and 65 and stopping the motor 26 when the received pulse signals are greater than a predetermined allowable pulse width.
[0050]FIGS. 6A and 6B illustrate the pulse signals output from the first and second disk sensors 63 and 65. As shown therein, while the upper kneading drum 11 makes one complete turn, the first and second disk sensors 63 and 65 output one and twenty-four pulse signals, respectively.
In a normal state, the light receiving part 65 b of the second disk sensor 65 outputs one pulse signal per 1 msec (millisecond). However, in an abnormal state, that is, when the motor 26 is overloaded while kneading the dough contained in the mixing bag 7, the light receiving part 65 b outputs one pulse signal per unit of time that is greater than 1 msec. In other words, in the abnormal state, the first and second disks 36 and 37 rotate slower than in the normal state, so that in the abnormal state a pulse width is larger than in the normal state. The pulse width indicates a load applied to the motor 26, so that the larger the pulse width, the higher the current that flows in the electric components of the drum driving part 25, which may damage the motor 26.
The bread maker according to the embodiment of the present invention is controlled as follows. Referring to FIG. 7, first, the pulse width is determined by sensing the second disk 37 while the upper kneading drum 11 rotates (S1). Then, it is determined whether the pulse width is greater than a predetermined allowable pulse width (S3). If the pulse width is greater than the predetermined allowable pulse width, the bread maker is determined to be operating in the abnormal state, and the motor 26 (S5) is stopped. Then, the control panel 5 displays a warning about the abnormal state (S7).
According to the embodiment of the present invention, the first and second disk sensors 63 and 65 sense the rotation of the first and second disks 36 and 37 that rotate with the upper kneading drum 11, and output the pulse signals to the controller 70, so that the controller 70 can stop the motor 26 when the pulse width of the output pulse signals is greater than a predetermined allowable pulse width, thereby protecting the electric components, such as the motor 26, from overload damage.
As described above, the embodiment of the present invention provides a bread maker capable of protecting electric components such as a motor from overload damage.
1. A bread maker having an oven compartment and an electric component compartment, a pair of parallel kneading drums inside the oven compartment to which are attached opposite ends of a mixing bag containing bread ingredients, the kneading drums reversing rotary direction periodically, and a drum driving part in the electric component compartment rotating the kneading drums, the bread maker comprising:
a rotation sensing part sensing a rotation rate of one of the kneading drums; and
a controller stopping the drum driving part when the sensed rotation rate is greater than a predetermined rotation rate.
2. The bread maker according to claim 1, wherein the rotation sensing part comprises:
a disk part rotating with the one of the kneading drums, and having at least one projection radially extending from a circumference thereof; and
3. The bread maker according to claim 2, wherein the disk part comprises:
a first disk having a single projection; and
a second disk having a plurality of projections at regular intervals.
4. The bread maker according to claim 3, wherein the disk sensor comprises a light emitting part and a light receiving part facing each other with the disk part therebetween, the disk sensor outputting a pulse signal when the at least one projection of the disk part interrupts light emitted from the light emitting part to the light receiving part.
5. The bread maker according to claim 4, wherein the controller provides a warning when a pulse width of the pulse signal output from the disk sensor is greater than a predetermined pulse width.
6. The bread maker according to claim 2, wherein the disk part is attached to a rotation shaft of the one of the kneading drums.
7. The bread maker according to claim 3, wherein the disk sensor senses one revolution of the one of the kneading drums using the first disk, and the disk sensor senses rotation of the one of the kneading drums that is less than one revolution using the second disk.
8. The bread maker according to claim 3, wherein the disk sensor outputs one pulse signal per revolution of the one of the kneading drums, and outputs a number of pulse signals per revolution of the one of the kneading drums equal to the number of projections on the second disk.
9. The bread maker according to claim 3, wherein the kneading drums comprise an upper kneading drum and a lower kneading drum.
12. The bread maker according to claim 10, wherein when the pulse width of the pulse signals is greater than the predetermined pulse width, the controller determines a state of the bread maker to be abnormal and that the motor is overloaded, with the first disk and the second disk rotating slower than rotation thereof in a normal state.
13. The bread maker according to claim 10, wherein the pulse width indicates a load applied to the motor, and the pulse width is proportional to a load current.
14. A method of controlling a bread maker having an oven compartment and an electric component compartment, a pair of parallel kneading drums inside the oven compartment to which are attached opposite ends of a mixing bag containing bread ingredients, the kneading drums reversing rotary direction periodically, and a drum driving part in the electric component compartment rotating the kneading drums, the method comprising:
sensing a rotation rate of one of the kneading drums; and
stopping the drum driving part when the sensed rotation rate is greater than a predetermined rotation rate.
15. The method according to claim 14, wherein the bread maker comprises:
a disk part rotating with the one of the kneading drums and having a plurality of projections around a circumference thereof at regular intervals; and
a disk sensor outputting a pulse signal according to interruption, by the projections of the disk part, of light emitted toward the disk part.
16. The method according to claim 15, wherein sensing a rotation rate comprises determining a pulse width of the pulse signal.
17. The method according to claim 16, further comprising providing a warning when the pulse width is greater than a predetermined pulse width.
18. The method according to claim 15, wherein the disk part comprises:
19. The method according to claim 18, wherein the disk sensor comprises a light emitting part and a light receiving part facing each other with the disk part therebetween, the disk sensor outputting a pulse signal when the at least one projection of the disk part interrupts light emitted from the light emitting part to the light receiving part.
20. The method according to claim 18, wherein the disk sensor senses one revolution of the one of the kneading drums using the first disk, and the disk sensor senses rotation of the one of the kneading drums that is less than one revolution using the second disk, and the disk sensor outputs one pulse signal per revolution of the one of the kneading drums, and outputs a number of pulse signals per revolution of the one of the kneading drums equal to the number of projections on the second disk.
21. The method according to claim 18, wherein the kneading drums comprise an upper kneading drum and a lower kneading drum.
22. The method according to claim 21, wherein the drum driving part comprises a motor to rotate the lower kneading drum and a belt connecting the lower kneading drum to the upper kneading drum, the belt transmitting a rotary movement of the lower kneading drum to the upper kneading drum.
23. The method according to claim 22, wherein the controller determines a rotation rate of the upper kneading drum using the output pulse signals and controls the motor to rotate the upper kneading drum and the lower kneading drum according to the determined rotation rate.
24. The method according to claim 22, wherein when the pulse width of the pulse signals is greater than the predetermined pulse width, the controller determines a state of the bread maker to be abnormal and that the motor is overloaded, with the first disk and the second disk rotating slower than rotation thereof in a normal state.
25. A sensor for a bread maker having parallel kneading drums that rotate clockwise and counterclockwise to reciprocate a bag of ingredients attached to the kneading drums, comprising:
a first disk rotating with a first one of the kneading drums and having a projection extending radially therefrom;
a second disk, adjacent the first disk, rotating with the first kneading drum and having a plurality of projections at regular intervals extending radially therefrom;
a first disk sensor sensing rotation of the first disk and having a first light emitter and a first light receiver, the first light emitter emitting light to the first light receiver and the projection of the first disk passing between the first light emitter and the first light receiver as the first disk rotates, the first disk sensor generating a pulse signal with each interruption of the light by the projection of the first disk;
a second disk sensor sensing rotation of the second disk and having a second light emitter and a second light receiver, the second light emjtter emitting light to the second light receiver and the projections of the second disk passing between the second light emitter and the second light receiver as the second disk rotates, the second disk sensor generating a pulse signal with each interruption of the light by the projections of the second disk; and
a controller receiving the pulse signals and stopping rotation of the kneading drums when a pulse width of the pulse signals is greater than a predetermined pulse width.
26. The sensor according to claim 25, wherein the first disk sensor outputs one pulse signal per revolution of the first kneading drum, and the second disk sensor outputs a number of pulse signals per revolution of the first kneading drum equal to the number of projections on the second disk.
27. The sensor according to claim 25, wherein the kneading drums comprise an upper kneading drum and a lower kneading drum.
28. The sensor according to claim 27, wherein the bread maker comprises a drum driving part with a motor to rotate the lower kneading drum and a belt connecting the lower kneading drum to the upper kneading drum, the belt transmitting a rotary movement of the lower kneading drum to the upper kneading drum.
29. The sensor according to claim 28, wherein the controller determines a rotation rate of the upper kneading drum using the output pulse signals and controls the motor to rotate the upper kneading drum and the lower kneading drum according to the determined rotation rate.
30. The sensor according to claim 28, wherein when the pulse width of the pulse signals is greater than the predetermined pulse width, the controller determines a state of the bread maker to be abnormal and that the motor is overloaded, with the first disk and the second disk rotating slower than rotation thereof in a normal state.
US10318221 2002-07-19 2002-12-13 Bread maker and control method thereof Abandoned US20040013029A1 (en)
KR20020042586A KR100465799B1 (en) 2002-07-19 2002-07-19 Baking machine and method for control thereof
KR2002-42586 2002-07-19
US20040013029A1 true true US20040013029A1 (en) 2004-01-22
ID=36274090
US10318221 Abandoned US20040013029A1 (en) 2002-07-19 2002-12-13 Bread maker and control method thereof
US (1) US20040013029A1 (en)
EP (1) EP1382255B1 (en)
JP (1) JP3634835B2 (en)
KR (1) KR100465799B1 (en)
CN (1) CN1239080C (en)
DE (2) DE60210234D1 (en)
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KR20180000415U (en) 2016-08-02 2018-02-12 정성옥 the structure of manhole
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Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:KWON, YONG-HYUN;LIM, DONG-BIN;LEE, JANG-WOO;REEL/FRAME:013580/0773