Source: https://www.global-regulation.com/translation/italy/620953/renewal-of-the-authorisation-at-the-lab-ce.fi.-t.-s.r.l.%252c-avola%252c-to-issue-certificates-of-analysis-in-the-olive-sector.html
Timestamp: 2018-03-25 05:33:29
Document Index: 142532009

Matched Legal Cases: ['art. 16', 'art. 58', 'art. 16', 'art. 7', 'art. 11', 'Art. 1']

Machine Translation of "Renewal Of The Authorisation At The Lab Ce.fi. T. S.r.l., Avola, To Issue Certificates Of Analysis In The Olive Sector." (Italy)
Renewal Of The Authorisation At The Lab Ce.fi. T. S.r.l., Avola, To Issue Certificates Of Analysis In The Olive Sector.
Original Language Title: Rinnovo dell'autorizzazione al laboratorio CE.FI.T. S.r.l., in Avola,al rilascio dei certificati di analisi nel settore oleicolo.
Read the untranslated law here: http://www.gazzettaufficiale.it/atto/serie_generale/caricaArticoloDefault/originario?atto.dataPubblicazioneGazzetta=2015-04-07&atto.codiceRedazionale=15A02550&elenco30giorni=false&atto.tipoProvvedimento=DECRETO
The DIRECTOR GENERAL for the promotion of quality food products and horse racing Saw the Legislative Decree March 30, 2001, # 165, laying down general rules on the sort of labour employed in public administration, and in particular art. 16. d); Having regard to Council Regulation (EC) No 1151/2012 of the European Parliament and of the Council of November 21, 2012 quality schemes for agricultural products and foodstuffs, and in particular art. 58 repealing Regulation (EC) No 510/2006; Visto l'art. 16, paragraph 1 of the Regulation (EU) No 1151/2012 laying down that names listed in the register provided for in art. 7, paragraph 6 of Regulation (EC) no 510/2006 are automatically entered in the register provided for in art. 11 of the aforementioned Regulation (EU) No 1151/2012; Having regard to the EC regulations that were recorded the D.O.P. and extra virgin olive oils and I.G.P. Italians; Considering that the Virgin olive oils and Virgin olive oils in order to claim the D.O.P., I.G.P. or registered name, must possess the physical and chemical properties established for each denomination, in its production rules approved by competent organs; Since these chemical and physical characteristics of Virgin olive oils and Virgin olive oils with designation of origin must be ensured by approved laboratories; Seen the Decree April 11, 2011, published in Gazzetta Ufficiale-serie generale-# 101 of May 3, 2011 with whom CE.FI lab. T. S.r.l., located in Avola (SR), Via Contrada Parsons, it was renewed the authorization to issue certificates of analysis in the olive sector; Having regard to the application of further renewal of the authorization made by the above mentioned laboratory on March 2, 2015 and perfected on March 12, 2015; Given that the above mentioned laboratory has complied with the requirements set out in point c) of the aforementioned circular and in particular has been shown to have gotten on February 17, 2015 accreditation in respect of tests indicated in the annex to this Decree and its quality system, in compliance with the requirements of the standard UNI CEI EN ISO/IEC 17025, by an organisation according to UNI CEI EN ISO/IEC 17011 and accredited in the EA-European Cooperation for Accreditation; Whereas by Decree December 22, 2009 ACCREDIA-Italian Body for accreditation and was designated as the only Italian Agency to carry out activities for accreditation and market surveillance; Considered existing conditions and requirements concerning the further renewal of the authorisation in question;
Decrees: Art. 1 CE.FI laboratory. T. S.r.l., located in Avola (SR), Via Contrada Porretta, is authorized to issue certificates of analysis in the olive sector in respect of evidence listed in the annex to this Decree.