Source: http://www.cpe.rutgers.edu/food/BPCS/cfr21part114.html
Timestamp: 2017-11-25 03:55:27
Document Index: 98035123

Matched Legal Cases: ['art 114', 'art 114', 'ART 114', '§ 114', '§ 114', '§ 114', '§ 114', '§ 114', '§ 114', '§ 114', '§114', 'art 110', '§ 114', '§ 114']

Code of Federal Regulations Title 21 Part 114 - Acidified Foods | Food Safety Training | Rutgers NJAES Office of Continuing Professional Education
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21 C.F.R. PART 114 — ACIDIFIED FOODS
The orginal text of these regulations is here.
§ 114.3
Subparts B–D [Reserved]
§ 114.83
Establishing scheduled processes.
§ 114.89
Deviations from scheduled processes.
§ 114.90
§ 114.100
§ 114.3 Definitions.
§ 114.5 Current good manufacturing practice.
The criteria in §§114.10, 114.80, 114.83, 114.89, and 114.100, as well as the criteria in part 110 of this chapter, apply in determining whether an article of acidified food is adulterated (1) within the meaning of section 402(a)(3) of the act (21 U.S.C. 342(a)(3)) in that it has been manufactured under such conditions that it is unfit for food, or (2) within the meaning of section 402(a)(4) of the act (21 U.S.C. 342(a)(4)) in that it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
§ 114.83 Establishing scheduled processes.
§ 114.89 Deviations from scheduled processes.
(ii) Standardize the instrument and electrodes with commercially prepared standard 4.0 pH buffer or with freshly prepared 0.05 molar potassium acid phthalate buffer solution prepared as outlined in “Official Methods of Analysis of the Association of Official Analytical Chemists” (AOAC), 13th Ed. (1980), section 50.007(c), under “Buffer Solutions for Calibration of pH Equipment—Official Final Action,” which is incorporated by reference. Copies may be obtained from the AOAC INTERNATIONAL, 481 North Frederick Ave., suite 500, Gaithersburg, MD 20877, or may be examined at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html. Note the temperature of the buffer solution and set the temperature compensator control at the observed temperature (room temperature is near 25 °C).
(c) Titratable acidity. Acceptable methods for determining titratable acidity are described in the AOAC, 13th Ed. (1980), section 22.060, under “Titratable Acidity—Official Final Action,” for “Indicator Method,” and section 22.061 for “Glass Electrode Method—Official Final Action,” which is incorporated by reference. The availability of this incorporation by reference is given in paragraph (a)(4)(ii) of this section. The procedure for preparing and standardizing the sodium hydroxide solution is described in the AOAC, 13th Ed. (1980), sections 50.032–50.035, under “Sodium Hydroxide—Official Final Action” by the “Standard Potassium Hydroxide Phthalate Method,” which is also incorporated by reference and available as set forth in paragraph (a)(4)(ii) of this section.