Source: https://standards.globalspec.com/std/10257522/en-16282-1
Timestamp: 2020-04-01 02:56:52
Document Index: 766337121

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CEN - EN 16282-1 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method | Engineering360
CEN - EN 16282-1
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This European Standard is applicable to kitchen ventilation systems except those in domestic kitchens.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation.
EN 16282-1
This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for...
EN 12792 - Ventilation for buildings Symbols, terminology and graphical symbols
EN 13779 - Ventilation for non-residential buildings - Performance requirements for ventilation and room-conditioning systems
Published by CEN on April 1, 2007
EN 16282-2 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic features. This European...
DIN EN 16282-2 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016
Diese Europäische Norm legt Anforderungen für die Gestaltung, die Konstruktion und den Betrieb von Küchenlüftungshauben fest, einschließlich der technischen Sicherheit, der Ergonomie und hygienischer...
DIN EN 16282-3 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016
DIN EN 16282-4 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
This European Standard specifies the requirements covering the construction and operation of air inlets and outlets components including technical safety, ergonomic and hygienic features. This...
DIN EN 16282-2 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
BS EN 16282-7 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens Part 7: Installation and use of fixed fire suppression systems