Source: http://www.normadoc.com/spanish/ics/07-matematicas-ciencias-naturales/07-100-microbiologia/07-100-30-microbiologia-de-los-alimentos.html
Timestamp: 2017-09-25 20:24:12
Document Index: 67917031

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07.100.30 : Microbiología de los alimentos 07.100 : Microbiología 07 : Matematicas. Ciencias naturales ICS navegación
07.100.30 : Microbiología de los alimentos
Elementos 1 a 200 de un total de 848
NBN EN ISO 16654:2001
17/10/2001 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
NBN EN 13783:2002
22/02/2002 - PDF - Inglés, Francés - - - - Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
NBN EN ISO 6579:2002
31/10/2002 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)(+AC:2003+2006)
NBN EN ISO 16140:2003
08/07/2003 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2002)
NBN EN ISO 11290-1:1997
01/02/1997 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996)
NBN EN ISO 4833:2003
29/04/2003 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)
NBN EN ISO 6888-3:2003
21/05/2003 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)(+AC:2005)
NBN EN 14131:2003
24/07/2003 - PDF - Inglés, Francés - - - - Foodstuffs - Determination of folate by microbiological assay
NBN EN ISO 10273:2003
09/09/2003 - PDF - Inglés, Francés - - - - Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)
NBN EN ISO 6888-2/A1:2003
10/09/2003 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium - Amendment 1: Inclusion of precision data (ISO 6888-2:1999/Amd 1:2003)
NBN EN ISO 6888-1/A1:2003
22/09/2003 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision data (ISO 6888-1:1999/Amd 1:2003)
NBN EN ISO 6887-2:2003
01/10/2003 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
NBN EN ISO 6887-4:2003
01/10/2003 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)(+AC:2004)
NBN EN ISO 6887-3:2003
24/10/2003 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)
NBN EN ISO 21572:2004
09/06/2004 - PDF - Inglés, Francés - - - - Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004) (+AC:2005)
NBN EN ISO 7937:2004
18/10/2004 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
NBN EN ISO 13969:2004
18/10/2004 - PDF - Inglés, Francés - - - - Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
NBN EN 14569:2004
04/01/2005 - PDF - Inglés, Francés - - - - Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
NBN EN ISO 11290-1/A1:2004
14/12/2004 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method - Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data (ISO 11290-1:1996/AM1:2004)
NBN EN ISO 11290-2/A1:2004
14/12/2004 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium (ISO 11290-2:1998/AM1:2004)
NBN EN ISO 21567:2004
03/01/2005 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
NBN EN ISO 21187:2005
16/01/2006 - PDF - Inglés, Francés - - - - Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
NBN EN ISO 10272-1:2006
28/03/2006 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
NBN EN ISO 21871:2006
28/03/2006 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
NBN EN ISO 20838:2006
28/06/2006 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)
NBN EN ISO 20837:2006
27/06/2006 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
NBN EN ISO 6785:2007
03/10/2007 - PDF - Inglés, Francés - - - - Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
NBN EN ISO 6579/A1:2007
30/10/2007 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage (ISO 6579:2002/Amd 1:2007)
NBN EN ISO 7218:2007
25/10/2007 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
NBN EN 15634-1:2009
19/03/2009 - PDF - Inglés, Francés - - - - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
CEN ISO/TS 11133-1
18/02/2014 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)
NBN EN 14166:2009
07/09/2009 - PDF - Inglés, Francés - - - - Foodstuffs - Determination of vitamin B6 by microbiological assay
NBN EN ISO 13720:2010
05/11/2010 - PDF - Inglés, Francés - - - - Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
NBN EN ISO 22118:2011
23/09/2011 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
NBN EN ISO 22119:2011
23/09/2011 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of foodborne pathogens - General requirements and definitions (ISO 22119:2011)
NBN EN ISO 16140/A1:2011
25/10/2011 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011)
NBN EN ISO 6887-4/A1:2011
16/11/2011 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011)
NBN EN ISO 6887-5:2010
15/10/2010 - PDF - Inglés, Francés - - - - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
DIN 10161-2:1984-02
01/02/1984 - PDF - Alemán - - - - Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
01/08/1986 - PDF - Alemán - - - - Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
01/08/1986 - PDF - Inglés - - - - Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
01/08/1986 - PDF - Alemán - - - - Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
01/08/1986 - PDF - Inglés - - - - Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
01/09/1987 - PDF - Alemán - - - - Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
01/09/1987 - PDF - Inglés - - - - Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 10172-3:1988-05
01/05/1988 - PDF - Alemán - - - - Microbiological analysis of milk; determination of coliforms; method with solid medium
DIN 10197:1988-05
01/05/1988 - PDF - Alemán - - - - Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method
DIN 10102:1988-06
01/06/1988 - PDF - Alemán - - - - Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
01/06/1988 - PDF - Inglés - - - - Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
DIN 10183-1:1991-05
01/05/1991 - PDF - Alemán - - - - Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
DIN 10183-2:1991-05
01/05/1991 - PDF - Alemán - - - - Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
DIN 10172-1:1992-04
01/04/1992 - PDF - Alemán - - - - Microbiological analysis of milk; determination of coliforms; method with liquid medium
01/10/1992 - PDF - Alemán - - - - Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
DIN 10103:1993-08
01/08/1993 - PDF - Alemán - - - - Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
DIN 10192-5:1995-05
01/05/1995 - PDF - Alemán - - - - Microbiological analysis of milk - Colony count - Part 5: Spatuala method
DIN 10112:1996-10
01/10/1996 - PDF - Alemán - - - - Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
DIN 10113-1:1997-07
01/07/1997 - PDF - Alemán - - - - Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method
DIN 10113-2:1997-07
01/07/1997 - PDF - Alemán - - - - Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method
01/07/1997 - PDF - Alemán - - - - Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)
DIN EN 13783:2002-04
01/04/2002 - PDF - Alemán - - - - Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
01/04/2002 - PDF - Inglés - - - - Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN EN 14131:2003-09
01/09/2003 - PDF - Alemán - - - - Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
01/09/2003 - PDF - Inglés - - - - Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
01/12/2003 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + AMD 1:2003); German version EN ISO 6888-1:1999 + A1:2003
DIN EN ISO 6888-2:2003-12
01/12/2003 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999 + AMD 1:2003); German version EN ISO 6888-2:1999 + A1:2003
01/12/2003 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003
01/12/2003 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003
DIN EN ISO 6887-2:2004-01
01/01/2004 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003
01/01/2004 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003
DIN EN ISO 6887-3:2003-12
01/12/2003 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003); German version EN ISO 6887-3:2003
01/12/2003 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003); German version EN ISO 6887-3:2003
DIN EN ISO 13969:2004-11
01/11/2004 - PDF - Alemán - - - - Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
01/11/2004 - PDF - Inglés - - - - Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
DIN EN ISO 7932:2005-03
01/03/2005 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004); German version EN ISO 7932:2004
01/03/2005 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004); German version EN ISO 7932:2004
01/03/2004 - PDF - Alemán - - - - Detection of Escherichia coli O 157 in meat and meat products
01/03/2004 - PDF - Inglés - - - - Detection of Escherichia coli O 157 in meat and meat products
DIN 10118:2004-06
01/06/2004 - PDF - Alemán - - - - Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
01/06/2004 - PDF - Inglés - - - - Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 14569:2005-01
01/01/2005 - PDF - Alemán - - - - Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
01/01/2005 - PDF - Inglés - - - - Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
DIN EN ISO 7937:2004-11
01/11/2004 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004
01/11/2004 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004
DIN ISO/TS 20836:2005-10
01/10/2005 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing of thermal cyclers (ISO/TS 20836:2005); German version CEN ISO/TS 20836:2005
DIN EN ISO 11290-2:2005-01
01/01/2005 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998 + AMD1:2004); German version EN ISO 11290-2:1998 + A1:2004
DIN EN ISO 22174:2005-05
01/05/2005 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005
01/05/2005 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005
01/02/2005 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
01/02/2005 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN 10122:2005-09
01/09/2005 - PDF - Alemán - - - - Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN EN ISO 6888-3:2005-07
01/07/2005 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN ISO 6888-3:2003 + AC:2005
01/07/2005 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN ISO 6888-3:2003 + AC:2005
DIN 10186:2005-10
01/10/2005 - PDF - Alemán - - - - Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN EN ISO 21871:2006-04
01/04/2006 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006
01/04/2006 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006
DIN EN ISO 10272-1:2006-04
01/04/2006 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006); German version EN ISO 10272-1:2006
01/04/2006 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006); German version EN ISO 10272-1:2006
DIN EN ISO 21187:2006-01
01/01/2006 - PDF - Alemán - - - - Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); German version EN ISO 21187:2005
01/01/2006 - PDF - Inglés - - - - Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); German version EN ISO 21187:2005
DIN EN ISO 20837:2006-08
01/08/2006 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
01/08/2006 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
DIN EN ISO 20838:2006-08
01/08/2006 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006
01/08/2006 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006
DIN EN ISO 13366-2:2007-01
01/01/2007 - PDF - Alemán - - - - Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006
01/01/2007 - PDF - Inglés - - - - Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006
DIN EN ISO 6579:2007-10
01/10/2007 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007); German version EN ISO 6579:2002+A1:2007
01/10/2007 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007); German version EN ISO 6579:2002+A1:2007
DIN EN ISO 6785:2007-09
01/09/2007 - PDF - Alemán - - - - Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); German version EN ISO 6785:2007
01/09/2007 - PDF - Inglés - - - - Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); German version EN ISO 6785:2007
DIN EN ISO 13366-2 Berichtigung 1:2007-10
01/10/2007 - PDF - Inglés - - - - Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006, Corrigenda to DIN EN ISO 13366-2:2007-01; German version EN ISO 13366-2:2006/AC:2007
DIN EN ISO 13366-1:2008-06
01/06/2008 - PDF - Alemán - - - - Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
01/06/2008 - PDF - Inglés - - - - Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
01/03/2009 - PDF - Alemán - - - - Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast); German version CEN/TS 15790:2008
01/01/2005 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996 + AMD 1:2004); German version EN ISO 11290-1:1996 + A1:2004
DIN EN 15634-1:2009-04
01/04/2009 - PDF - Alemán - - - - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2009
01/04/2009 - PDF - Inglés - - - - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2009
DIN EN 14166:2009-09
01/09/2009 - PDF - Alemán - - - - Foodstuffs - Determination of vitamin B6 by microbiological assay; German version EN 14166:2009
01/09/2009 - PDF - Inglés - - - - Foodstuffs - Determination of vitamin B6 by microbiological assay; German version EN 14166:2009
DIN 10124:2009-12
01/12/2009 - PDF - Alemán - - - - ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method
01/05/2010 - PDF - Alemán - - - - Paper and board - Determination of the cytotoxicity of aqueous extracts; German version EN 15845:2010
01/05/2010 - PDF - Inglés - - - - Paper and board - Determination of the cytotoxicity of aqueous extracts; German version EN 15845:2010
DIN ISO 21528-1:2009-12
01/12/2009 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment (ISO 21528-1:2004)
01/12/2009 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment (ISO 21528-1:2004)
DIN ISO 21528-2:2009-12
01/12/2009 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004)
01/12/2009 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004)
DIN ISO 16649-1:2009-12
01/12/2009 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ?-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl ?-D-glucuronide (ISO 16649-1:2001)
01/12/2009 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ?-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl ?-D-glucuronide (ISO 16649-1:2001)
01/12/2009 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ?-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl ?-D-glucuronide (ISO 16649-2:2001)
01/12/2009 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ?-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl ?-D-glucuronide (ISO 16649-2:2001)
DIN ISO 18593:2009-12
01/12/2009 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004)
01/12/2009 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004)
DIN EN ISO 13366-1 Berichtigung 1:2010-01
01/01/2010 - PDF - Inglés - - - - Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008, Corrigendum to DIN EN ISO 13366-1:2008-06; German version EN ISO 13366-1:2008/AC:2009
01/01/2011 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010); German version EN ISO 6887-5:2010
01/01/2011 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010); German version EN ISO 6887-5:2010
01/12/2010 - PDF - Alemán - - - - Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010
01/12/2010 - PDF - Inglés - - - - Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010
DIN V 10224:2010-05
01/05/2010 - PDF - Alemán - - - - Guidance for recommended microbiological test methods for spices and condiments
DIN EN ISO 22119:2011-11
01/11/2011 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011
01/11/2011 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011
DIN EN ISO 22118:2011-11
01/11/2011 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011
01/11/2011 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011
01/07/2010 - PDF - Alemán - - - - Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
DIN CEN ISO/TS 22117 DIN SPEC 91215:2011-03
01/03/2011 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010); German version CEN ISO/TS 22117:2010
01/12/2011 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003 + Amd.1:2011); German version EN ISO 16140:2003 + A1:2011
01/12/2011 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003 + Amd.1:2011); German version EN ISO 16140:2003 + A1:2011
DIN EN ISO 6887-4:2012-01
01/01/2012 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011
01/01/2012 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011
DIN CEN/TS 15634-2 DIN SPEC 10701-1:2012-04
01/04/2012 - PDF - Alemán - - - - Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012
DIN CEN ISO/TS 13136 DIN SPEC 10794:2013-04
01/04/2013 - PDF - Alemán - - - - Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012); German version CEN ISO/TS 13136:2012
DIN ISO/TS 19036 DIN SPEC 10125:2012-01
01/01/2012 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations (ISO/TS 19036:2006 + Amd.1:2009)
DIN CEN ISO/TS 6579-2 DIN SPEC 10052:2013-08
01/08/2013 - PDF - Alemán - - - - Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012); German version CEN ISO/TS 6579-2:2012
DIN CEN ISO/TS 15216-1 DIN SPEC 10051-1:2013-08
01/08/2013 - PDF - Alemán - - - - Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013); German version CEN ISO/TS 15216-1:2013
DIN CEN ISO/TS 17919 DIN SPEC 10793:2014-03
01/03/2014 - PDF - Alemán - - - - Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013
DIN EN ISO 13307:2013-06
01/06/2013 - PDF - Alemán - - - - Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013
01/06/2013 - PDF - Inglés - - - - Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013
DIN EN ISO 6887-6:2013-06
01/06/2013 - PDF - Alemán - - - - Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013
01/06/2013 - PDF - Inglés - - - - Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013
DIN EN ISO 16140-1:2013-01
01/01/2013 - PDF - Alemán - - - - Microbiology of food and animal feed - Method validation - Part 1: Vocabulary (ISO/DIS 16140-1:2012); German version prEN ISO 16140-1:2012
DIN EN ISO 16140-2:2013-01
01/01/2013 - PDF - Alemán - - - - Microbiology of food and animal feed - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO/DIS 16140-2:2012); German version prEN ISO 16140-2:2012
DIN EN ISO 17468:2013-01
01/01/2013 - PDF - Alemán - - - - Microbiology of food and animal feed - Technical requirements and guidance on establishment or revision of standard methods (ISO/DIS 17468:2012); German version prEN ISO 17468:2012
DIN 10135:2013-05
01/05/2013 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN CEN ISO/TS 17728 DIN SPEC 10053:2015-11
01/11/2015 - PDF - Alemán - - - - Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
01/12/2013 - PDF - Alemán - - - - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013); German version EN ISO 4833-1:2013
01/12/2013 - PDF - Inglés - - - - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013); German version EN ISO 4833-1:2013
DIN CEN ISO/TR 6579-3 DIN SPEC 10525:2014-12
01/12/2014 - PDF - Alemán - - - - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
DIN EN ISO 6887-2:2014-01
01/01/2014 - PDF - Alemán - - - - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2013); German version prEN ISO 6887-2:2013
DIN EN ISO 6887-3:2014-01
01/01/2014 - PDF - Alemán - - - - Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013
DIN EN ISO 6887-4:2014-01
01/01/2014 - PDF - Alemán - - - - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013); German version prEN ISO 6887-4:2013
DIN EN ISO 6887-1:2014-01
01/01/2014 - PDF - Alemán - - - - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO/DIS 6887-1:2013); German version prEN ISO 6887-1:2013
DIN EN ISO 11133:2015-01
01/01/2015 - PDF - Alemán - - - - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01); German version EN ISO 11133:2014
01/01/2015 - PDF - Inglés - - - - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01); German version EN ISO 11133:2014
01/05/2014 - PDF - Alemán - - - - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014); German version EN ISO 4833-2:2013 + AC:2014
01/05/2014 - PDF - Inglés - - - - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014); German version EN ISO 4833-2:2013 + AC:2014
DIN EN ISO 6579-1:2014-08
01/08/2014 - PDF - Alemán - - - - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO/DIS 6579-1:2014); German Version prEN ISO 6579-1:2014
DIN EN ISO 21528-1:2014-08
01/08/2014 - PDF - Alemán - - - - Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO/DIS 21528-1:2014); German version prEN ISO 21528-1:2014
DIN EN ISO 21528-2:2014-08
01/08/2014 - PDF - Alemán - - - - Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO/DIS 21528-2:2014); German version prEN ISO 21528-2:2014
DIN CEN ISO/TS 15216-2 DIN SPEC 10051-2:2014-09
01/09/2014 - PDF - Alemán - - - - Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013); German version CEN ISO/TS 15216-2:2013
DIN EN ISO 7218:2014-09
01/09/2014 - PDF - Alemán - - - - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
01/09/2014 - PDF - Inglés - - - - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
DIN EN ISO 18465:2014-11
01/11/2014 - PDF - Alemán - - - - Microbiology of the food chain - Quantitative analysis of emetic toxin (cereulide) using LC-MS/MS (ISO/DIS 18465:2014); German version prEN ISO 18465:2014
DIN EN ISO 11290-1:2014-12
01/12/2014 - PDF - Alemán - - - - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO/DIS 11290-1:2014); German version prEN ISO 11290-1:2014
DIN EN ISO 11290-2:2014-12
01/12/2014 - PDF - Alemán - - - - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO/DIS 11290-2:2014); German version prEN ISO 11290-2:2014
DIN CEN ISO/TS 18867 DIN SPEC 10056:2016-01
01/01/2016 - PDF - Alemán - - - - Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015
DIN EN ISO 16649-3:2015-09
01/09/2015 - PDF - Alemán - - - - Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015); German version EN ISO 16649-3:2015
01/09/2015 - PDF - Inglés - - - - Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015); German version EN ISO 16649-3:2015
DIN EN ISO 10272-1:2015-04
01/04/2015 - PDF - Alemán - - - - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO/DIS 10272-1:2015); German version prEN ISO 10272-1:2015
DIN EN ISO 10272-2:2015-04
01/04/2015 - PDF - Alemán - - - - Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO/DIS 10272-2:2015); German version prEN ISO 10272-2:2015
DIN EN ISO 22964:2015-04
01/04/2015 - PDF - Alemán - - - - Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO/DIS 22964:2015); German version prEN ISO 22964:2015
DIN EN ISO 17604:2015-12
01/12/2015 - PDF - Alemán - - - - Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
01/12/2015 - PDF - Inglés - - - - Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
DIN EN ISO 18743:2015-12
01/12/2015 - PDF - Alemán - - - - Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015); German version EN ISO 18743:2015
DIN EN ISO 10273:2015-09
01/09/2015 - PDF - Inglés, Alemán - - - - Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO/DIS 10273:2015); German and English version prEN ISO 10273:2015
DIN EN ISO 15216-1:2015-09
01/09/2015 - PDF - Inglés, Alemán - - - - Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/DIS 15216-1:2015); German and English version prEN ISO 15216-1:2015
DIN EN ISO 16654/A1:2016-01
01/01/2016 - PDF - Inglés, Alemán - - - - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157; Amendment 1 (ISO 16654:2001/DAM 1:2015); German and English version EN ISO 16654:2001/prA1:2015
DIN EN ISO 21872:2016-04
01/04/2016 - PDF - Inglés, Alemán - - - - Microbiology of the food chain - Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO/DIS 21872:2016); German and English version prEN ISO 21872:2016
DIN EN ISO 19343:2016-05
01/05/2016 - PDF - Inglés, Alemán - - - - Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO/DIS 19343:2016); German and English version prEN ISO 19343:2016
01/05/2016 - PDF - Alemán - - - - Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
DIN 10161:2016-04
01/04/2016 - PDF - Alemán - - - - Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
DIN 10120:2001-07
01/07/2001 - PDF - Alemán - - - - Analysis of foodstiffs - Detection of Salmonella with impedance-method
01/07/2001 - PDF - Inglés - - - - Analysis of foodstiffs - Detection of Salmonella with impedance-method