Source: http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&tpl=/ecfrbrowse/Title09/9cfr319_main_02.tpl
Timestamp: 2014-08-20 16:32:01
Document Index: 364271048

Matched Legal Cases: ['art 319', 'ART 319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319', '§319']

Title 9 → Chapter III → Subchapter A → Part 319TITLE 9—Animals and Animal Products
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURESUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATIONPART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
§319.1
§319.2
§319.5
§319.6
Limitations with respect to use of Mechanically Separated (Species).
§319.10
§319.15
§319.29
Miscellaneous pork products.
§319.80
§319.81
Roast beef parboiled and steam roasted.
§319.100
§319.101
§319.102
Corned beef round and other corned beef cuts.
§319.103
Cured beef tongue.
§319.104
§319.105
“Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
§319.106
“Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
§319.107
§319.140
§319.141
§319.142
Fresh beef sausage.
§319.143
§319.144
Whole hog sausage.
§319.145
Italian sausage products.
§319.160
§319.180
§319.181
§319.182
Braunschweiger and liver sausage or liverwurst.
§319.260
§319.261
§319.280
§319.281
§319.300
§319.301
§319.302
§319.303
§319.304
§319.305
§319.306
§319.307
Spaghetti sauce with meat.
§319.308
Tripe with milk.
§319.309
Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.
§319.310
Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products.
§319.311
Chow mein vegetables with meat, and chop suey vegetables with meat.
§319.312
§319.313
Beef with gravy and gravy with beef.
§319.500
§319.600
§319.700
Margarine or oleomargarine.
§319.701
Mixed fat shortening.
§319.702
Lard, leaf lard.
§319.703
Rendered animal fat or mixture thereof.
§319.720
§319.721
Fluid extract of meat.
§319.760
Deviled ham, deviled tongue, and similar products.
§319.761
Potted meat food product and deviled meat food product.
§319.762
Ham spread, tongue spread, and similar products.
§319.880
§319.881
Liver meat food products.