Source: http://narodirossii.ru/?p=15320
Timestamp: 2018-07-18 08:28:51
Document Index: 394605147

Matched Legal Cases: ['art 1', 'art 1', 'art1', 'art 3', 'art 3', 'art 4', 'art 4']

INFORMATION TO BE SUBMITTED BY A THIRD COUNTRY VACCINATING AGAINST AVIAN INFLUENZA – Народное образование
INFORMATION TO BE SUBMITTED BY A THIRD COUNTRY VACCINATING AGAINST AVIAN INFLUENZA
by narodirossii • 10.06.2016
INFORMATION TO BE SUBMITTED BY A THIRD COUNTRY VACCINATING AGAINST AVIAN INFLUENZA <*>
<*> Please give as much detailed information as necessary to allow proper assessment of the programme.
Requirements for vaccination plans carried out in a third country, territory, zone or compartment as referred to in Article 11
– Avian influenza outbreak within that third country, territory, zone or compartment (keep as appropriate)
– Avian influenza outbreak in a nearby country
– Other risk factors such as certain areas, type of poultry husbandry or categories of poultry or other captive birds
Surveillance for third countries, territories, zones or compartments that carry out vaccination against avian influenza as referred to in Article 11
Vaccines must comply with the standards set out in the Manual of Diagnostic Tests and Vaccines for Terrestrial Animals of the World Organisation for Animal Health (OIE) in the Chapter on Newcastle disease.
Vaccines must be registered by the competent authorities of the third country concerned before being allowed to be distributed and used. For such registration, the competent authorities of the third country concerned must rely on a complete file containing data on the efficacy and innocuity of the vaccine; for imported vaccines the competent authorities may rely on data checked by the competent authorities of the country where the vaccine is produced, as far as these checks have been carried out in conformity with OIE standards.
(b) less than 0,5, if not less than 108 EID50 are administered to each bird in the ICPI test.
For poultry, day-old chicks and hatching eggs coming from a third country, Territory, zone or compartment where vaccines used against Newcastle disease do not meet THE criteria of Annex VI
(a) poultry, including day-old chicks must not have been vaccinated with such vaccines for at least 12 months preceding the date of import to the Community;
(b) the flock or flocks must have undergone a virus isolation test for Newcastle disease not earlier than two weeks before the date of import into the Community or, in the case of hatching eggs, not earlier than two weeks before the date of collection of the eggs:
(iii) in which no avian paramyxoviruses with an Intracerebral Pathogenicity Index of more than 0,4 have been found.
(c) poultry must have been kept in isolation under official surveillance on the establishment of origin during the two-week period referred to in (b);
(d) poultry must not have been in contact with poultry not meeting the requirements set out in (a) and (b) during a period of 60 days before the date of import into the Community or, in the case of hatching eggs, during a period of 60 days before the date of collection of the eggs.
For meat of poultry
(a) has not been vaccinated with live attenuated vaccines prepared from a Newcastle disease virus master seed showing a higher pathogenicity than lentogenic strains of the virus within the period of 30 days preceding slaughter;
(c) has not been in contact in 30 days preceding the date of slaughter with poultry that does not fulfil the conditions set out in (a) and (b).
Requirements applicable before import
Breeding and productive poultry other than ratites, hatching eggs and day-old chicks other than of ratites for import into the Community shall only come from establishments which have been approved by the competent authority of the third country concerned in accordance with conditions that are at least as strict as those laid down in Annex II to Directive 2009/158/EC and where such approval has not been suspended or withdrawn.
Hatching eggs for import into the Community shall bear the name of the third country of origin and the word “hatching” that is more than 3 mm high in one of the official languages of the Community.
(a) the information shown on the eggs as provided for in point 3;
(c) the consignor’s name or business name and address.
(a) the name of the third country, territory, zone or compartment of origin;
(d) the consignor’s name or business name and address.
Requirements applicable after imports
Where day-old chicks are not reared in the Member State which imported the hatching eggs, they shall be transported directly to the final destination (as specified in points 1.10 and 1.11 of the health certificate, Model 2 in Annex IV to Directive 2009/158/EC) and kept there for at least three weeks from the date of hatching.
(a) the information shown on the eggs as provided for in point 2;
Requirements applicable after import
(a) for a period at least six weeks; or
Where day-old chicks of ratites are not reared in the Member State which imported the hatching eggs, they shall be transported directly to the final destination (as specified in points I.10 and I.11 of the health certificate, Model 2, in Annex IV to Council Directive 2009/158/EC <*>) and kept there for at least three weeks from the date of hatching.
<*> OJ L 343, 22.12.2009, p. 74.
Requirements for ratites for breeding and production from a third country, territory or zone considered to be infected with Newcastle disease
(a) before the date the isolation period begins, the competent authority shall check the isolation facilities as referred to in point 4 of Part II of this Annex to verify whether they are satisfactory;
(b) during the relevant periods as referred to in points 2 and 3 of Part II of this Annex a virus isolation test for Newcastle disease shall be carried out on a cloacal swab or faeces sample from each ratite;
(c) where ratites are to be sent to a Member State, the status of which has been established in accordance with Article 12(2) of Directive 2009/158/EC, a serological test shall be carried out on each ratite, in addition to the virus isolation test provided for in point (b) of this Part;
(d) negative results of the tests provided for in points (b) and (c) shall be available before any bird is released from isolation.
Before moving to the tick-free surroundings, the ratites shall be treated to ensure that all ectoparasites on them are destroyed. After 14 days in tick-free surroundings, the ratites shall undergo the competitive ELISA test for anti-bodies to Crimean-Congo haemorrhagic fever. Every animal put into isolation must test negative to the test. On the ratites’ arrival in the Community, the treatment for ectoparasites and the serological test shall be repeated.
For ratites from which meat for import is derived
Tel. No I.2. Certificate reference number I.2.a.
Tel. No I.6. Person responsible for the load in EU
I.7. Country of origin ISO code I.8. Region of origin Code I.9. Country of destination ISO code I.10. Region of destination Code
I.11. Place of origin I.12. Place of destination
Approval number Custom warehouse
Postal code Ship supplier
I.13. Place of loading I.14. Date of departure
I.21. Temperature of product I.22. Number of packages
I.23. Identification of container/Seal number I.24. Type of packaging
I.26. For transit through EU to 3rd Country I.27.
3rd country ISO code
Aporoval number of establishments
Nature of commodity Treatment type Abattoir Manufacturing plant Cold store Number of packages Net weight
COUNTRY Transit/storage of specified pathogen-free eggs, meat, minced meat and mechanically separated meat of poultry, ratites and wild game-birds, eggs and egg products
I, the undersigned official veterinarian, hereby certify that specified pathogen-free eggs, the meat, minced meat and mechanically separated meat of poultry, ratites and wild game-birds, eggs and egg products <1> described in this certificate:
<2> II.1.2 complies (comply) with the relevant animal health conditions laid down in the animal health attestation in the model certificates in Annex I to Regulation (EC) No 798/2008.
– Box I.8: provide the code for the zone or the compartment of origin, if necessary, as defined under code of column 2 of Part 1 of Annex I to Regulation (EC) No 798/2008.
– Box I.15: Indicate the registration number(s) of railway wagons and lorries, the names of ships and, if known, the flight numbers of aircraft. In the case of transport in containers or boxes, the total number of these and their registration and where there is a serial number of the seal it has to be indicated in box I.23.
– Box I.19: use the appropriate Harmonised System (HS) code of the World Customs Organisation: 02.07; 02.08.90; 04.07; 04.08 or 21.06.10
<1> Specified pathogen-free eggs, meat, minced meat and mechanically separated meat of poultry, ratites and wild game-birds, eggs and egg products as laid down in Part 1 of Annex I to Regulation (EC) No 798/2008.
<2> In the case of specified pathogen-free eggs [SPF], meat of poultry [POU], meat of ratites [RAT], wild game-bird meat [WGM], minced meat and mechanically separated meat of poultry [POU-MI/MSM], minced meat and mechanically separated meat of ratites [RAT-MI/MSM], wild game-bird minced meat and mechanically separated meat [WGM-MI/MSM], eggs [E] or egg products [EP].
This Regulation Decision 2006/696/EC Decision 94/438/EC Decision 93/342/EEC
Article 1(1) first subparagraph Article 1 first subparagraph
Article 1(1) second subparagraph Article 5
Article 1(2) Article 1 second subparagraph
Article 1(3) Annex I and II (part1)
Article 2 (1 – 5) Article 2 (a – e)
Article 2 (6) Article 2 (m)
Article 2 (7) Article 2 (j)
Article 2 (8) Article 2 (k)
Article 2 (9) Article 2 (l)
Article 2 (12) (a – c) Article 2 (g)
Article 2 (13) Article 2 (h)
Article 2 (14) Article 2 (f)
Article 4 first subparagraph Article 5 and 3
Article 4 second subparagraph Annex I part 3
Article 4 third subparagraph Article 3 second subparagraph
Article 5 Article 4
Article 7 (a) Article 2 (h)
Article 7 (b) Article 2 (g)
Article 7 (c) Article 2 (i)
Article 12 Article 4 (1) (2) Article 4 (1) (2)
Article 13 Article 4 (3) Article 4 (4)
Article 14 (1) (a) Article 9
Article 14 (1) (b) Article 11
Article 15 Article 18
Article 16 Article 8
Article 17 Article 16 (2)
Article 18 (2) Article 19 (b)
Article 18 (3) Article 19
Annex I Annex I and II
Annex II Annex I part 3
Annex III (I) (1 – 6) Annex I part 4 (A)
Annex III (II), (III) Annex I part 4 (B)
Annex VI Annex B
Annex VII (I) Article 7
Annex VII (II) Annex
Annex VIII (I) Article 9
Annex VIII (II) Article 10
Annex IX (I) Article 11
Annex IX (II) Article 12
Annex IX (III) Article 13
Annex IX (IV) Article 14
Annex X Annex V
Annex XI Annex IV
← Model veterinary certificate for egg products (EP)