Source: https://standard.wellcertified.com/v3/comfort/thermal-comfort
Timestamp: 2019-08-22 01:58:40
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Thermal comfort | WELL Standard - v3
Features>Comfort>76. Thermal comfort
76. Thermal comfort
a.92 ASHRAE Standard 55-2013 Section 5.3, Standard Comfort Zone Compliance.
a.92 ASHRAE Standard 55-2013 Section 5.4, Adaptive Comfort Model.
Part 3: Thermal Comfort in the Kitchen
The following requirements will be met at all times in the kitchen:
a. The operative temperature in the kitchen does not exceed 80 °F.
Part 1: Ventilated Thermal Environment P P P
Part 2: Natural Thermal Adaptation P P P
Part 3: Thermal Comfort in the Kitchen - - -
Part 1: Ventilated Thermal Environment P P P P P
Part 2: Natural Thermal Adaptation P P P P P
Part 3: Thermal Comfort in the Kitchen P - - - -
Part 1: Ventilated Thermal Environment MEP Spot Measurement
Part 2: Natural Thermal Adaptation MEP Spot Measurement
Part 3: Thermal Comfort in the Kitchen MEP Spot Measurement
ASHRAE Standard 55: Thermal Environmental Conditions for Human Occupancy sets best practices for thermal comfort in buildings.