Source: https://www.siphidaho.org/env/food_farmers.php
Timestamp: 2019-09-18 19:36:38
Document Index: 513204838

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Food Safety - Cottage Food - Farmers
Food Safety - Cottage Food/Farmers
Candies and confections	Dried fruits
Dry seasoning and mixtures
If sold directly to a customer these items do not require a food license to prepare, but many venues do require that Southeastern Idaho Public Health (SIPH) be contacted to determine if a license is required. To assist with this, you may print and fill out a Cottage Food Risk Assessment Form from our site or at www.foodsafety.idaho.gov and have it signed by an Environmental Health Specialist at SIPH. The Environmental Health office will accept completed forms that are hand delivered to any of our offices, faxed to 234-7169 or mailed to 1901 Alvin Ricken Drive. Please remember to submit a copy or rendition of your products label with the completed Assessment Form.
The Idaho Department of Health and Welfare (IDHW) will maintain applicable and updated information related to cottage foods. This information may be reviewed at www.foodsafety.idaho.gov. IDHW may add to or delete food products from the list above. Notice of changes and the nature of the changes will be posted on the Food Protection Program’s website.
 Egg Producers
 Shell Eggs from Farm to Table
 Farmers Market Vendors
 View Our Food Safety Videos Here
 Refer to Our Vendors Packet
 Chill Fact Sheet
 Cleaning vs Sanitizing
 Family Safety
 Food Product Dating
 How food can become contaminated poster
 How food can become unsafe poster
 How Temps affect Germs
 How to calibrate a thermometer poster
 How to store food properly poster
 Keep Hands Clean Message Card
 Minimum Internal Cooking Temperatures
 Proper ways to serve food poster
 Proper ways to cool food poster
 Spanish Six Steps to Safer Fruits and Vegtables
 Fresh Produce Suppliers
 Chlorination of fruits and veggies
 Six Steps to Safer Fruits and Vegtables
 Produce Pamphlet
 FDA Produce Safety
 Good Agrigultural Practices (GAP)
 Self audit for growers and handlers
 Food Safety Begins On The Farm
 Grower Self Assessment
 On-Farm Food Safety from Penn State University
 University of California Food Safety website
 Adding Value to Farm Products
 Meat & Poltury Processors
 Goat from Farm to Table
 Small Scale Poultry, Rabbit Processing
 Lamb from Farm to Table
 Meat and Poultry Labeling Terms
 Top 10 Reasons to Handle Your Food Safely
 Raw Milk Producers
 Department of Agriculture Rules Governing Raw Milk
 Idaho Food Code
 Cottage Foods Frequently Asked Questions
 IDAHO COTTAGE FOOD FACT SHEET
Food Safety - Farmers Applications
 IDAHO COTTAGE FOOD RISKASSESSMENT
 Food License Application
Food Safety Training Links & Downloads
 Part 1: Introduction July 26th, 2013
 Part 2: Holding Time & Temperatures July 26th, 2013
 Part 3: Poor Personal Hygiene July 26th, 2013
 Part 4: Inadequate Cooking & Contaminated Equipment July 26th, 2013
 Part 5: Adulterated Food July 26th, 2013
 Part 6: Review July 26th, 2013
 Idaho Food Safety Manual October 21st, 2013
 Idaho Food Code July 26th, 2013
 Safe Food Worker Handbook October 21st, 2013
 Temporary Food Booth Check Sheet October 21st, 2013
 Information Packet October 21st, 2013
 Time chart for holding potentially hazardous foods out of temperature October 21st, 2013
 Proper Stacking Order of Foods in Coolers/ Freezers to Prevent Cross Contamination October 21st, 2013
 Food Safety Is In Your Hands October 21st, 2013
 How to Pass a Food Safety Health Inspection October 21st, 2013
Food Establishment $125.00
Temporary/Intermittent $35.00, $45.00, $72.00
Full Mobile w/o Commissary $65.00
Mobile Unit or Temporary with Commissary $85.00
2 or More Licenses Under Common Ownership $150.00
2nd School Inspections $107.00
Plan Review Fee $100.00