Source: http://www.law.cornell.edu/cfr/text/21/part-172/subpart-G
Timestamp: 2014-08-31 09:22:31
Document Index: 568070016

Matched Legal Cases: ['art 172', 'art 172', 'art 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172']

21 CFR Part 172, Subpart G - Gums, Chewing Gum Bases and Related Substances | LII / Legal Information Institute
CFR › Title 21 › Chapter I › Subchapter B › Part 172 › Subpart G 21 CFR Part 172, Subpart G - Gums, Chewing Gum Bases and Related Substances
There is 1 rule appearing in the Federal Register for 21 CFR 172. View below or at eCFR (GPOAccess)
§ 172.610 — Arabinogalactan.
§ 172.615 — Chewing gum base.
§ 172.620 — Carrageenan.
§ 172.623 — Carrageenan with polysorbate 80.
§ 172.626 — Salts of carrageenan.
§ 172.655 — Furcelleran.
§ 172.660 — Salts of furcelleran.
§ 172.665 — Gellan gum.
§ 172.695 — Xanthan gum.
Title 21 published on 2014-04-01The following are only the Rules published in the Federal Register after the published date of Title 21.For a complete list of all Rules, Proposed Rules, and Notices view the Rulemaking tab.2014-05-21; vol. 79 # 98 - Wednesday, May 21, 201479 FR 29078 - Food Additives Permitted for Direct Addition to Food for Human Consumption; Advantame
Title 21 published on 2014-04-01The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 21 CFR 172 after this date.2014-05-21; vol. 79 # 98 - Wednesday, May 21, 201479 FR 29078 - Food Additives Permitted for Direct Addition to Food for Human Consumption; Advantame