Source: https://www.global-regulation.com/translation/germany/385925/regulation-on-the-transfer-of-powers-to-the-federal-office-of-consumer-protection-and-food-safety.html
Timestamp: 2018-12-09 19:33:36
Document Index: 126993822

Matched Legal Cases: ['§ 1', '§ 2', '§ 1', '§ 3', '§ 9', '§ 9', '§ 21']

Machine Translation of "Regulation On The Transfer Of Powers To The Federal Office Of Consumer Protection And Food Safety" (Germany)
Regulation On The Transfer Of Powers To The Federal Office Of Consumer Protection And Food Safety
Original Language Title: Verordnung zur Übertragung von Befugnissen auf das Bundesamt für Verbraucherschutz und Lebensmittelsicherheit
Read the untranslated law here: http://www.gesetze-im-internet.de/bvl_v/BJNR024410003.html
Regulation on the transfer of powers to the Federal Office of consumer protection and food safety (BVL transmission regulation BVLÜV) BVLÜV Ausfertigung date: 21.02.2003 full quotation: "BVL transmission regulation as amended by the notice of May 28, 2009 (BGBl. I S. 1220), most recently by article 4 of the law of January 7, 2015 (BGBl. I S. 2) is changed" stand: Neugefasst by BEK. v. 28.5.2009 I 1220 last modified by article 4 G v. 7.1.2015 I 2 mWv 16.1.2015 for details on the stand number you see in the menu see remarks footnote (+++ text detection from: 28.2.2003 +++) the V 1 d V v. 21.2.2003 was adopted as article I 244 (BLÜV/HygÄndV) of the Federal Ministry of consumer protection, food and agriculture with the consent of the Federal Council. She entered into force article 3 of the aforementioned V on the 28.2.2003 according.
§ 1 the power to traffic 1 with the European Commission in the framework of the implementation of a) of the rapid alert system pursuant to article 50 of Regulation (EC) No 178 / 2002 of the European Parliament and of the Council of 28 January 2002 laying down the General principles and requirements of food law, establishing the European food safety authority and laying down procedures to food safety (OJ EC No. L 31, p. 1), b) of the information system referred to in article 29 of Regulation (EC) No 183 / 2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (OJ EU no. L 35 S. 1), c) the obligations of the Member States referred to in article 4 paragraph 2 2(d), article 29 para 4 and article 30 paragraph 1 third indent of Directive 96/23/EC of 29 April 1996 on measures with regard to certain substances and their residues in live animals and animal products and repealing directives 85/358/EEC and 86/469/EEC and decisions 85/187/EEC and 91/664/EEC (OJ EC No. L 125 S. 10), d) the communication of messages according to article 30 paragraph 1 first indent of Directive 96/23/EC, e) exchange of information pursuant to article 16 of Directive 89/662/EEC of 11 December 1989 concerning veterinary checks in intra-Community trade with regard to the single market (OJ EC No. L 395, p. 13) in connection with the decision 98/470/EC of 9 July 1998 laying down detailed rules for Directive 89/662/EEC for the most important information concerning veterinary checks (OJ EC No. L 208 S. 54), f) exchange of information on changes of the lists of recognized mineral waters referred to in article 1 paragraph 5 sentence 1 of Directive 80/777/EEC of 15 July 1980 on the approximation of the laws of the Member States relating to the exploitation of and marketing of natural mineral waters (OJ EC No. L 229, p. 1), g) the exchange of information referred to in article 34 (2) of Regulation (EC) no 1223/2009 of the European Parliament and of the Council of 30 November 2009 on cosmetic products (OJ L 342 of December 22, 2009, p. 59) in the currently valid version, h) the obligations of the Member States referred to in article 4 paragraph 2 sentence 2 and article 6 paragraph 4 of Directive 2001/37/EC of the European Parliament and of the Council of 5 June 2001 on the approximation of the laws, regulations and administrative provisions of in Member States concerning the manufacture, presentation, and the movement of tobacco products (OJ EC No. L 194, p. 26), i) of the information system referred to in article 11 and 12 of Directive 2001/95/EC of the European Parliament and of the Council of 3 December 2001 on general product safety (OJ 2002 EC No. L 11 p. 4), also in conjunction with article 22 of Regulation (EC) no 765 / 2008 of the European Parliament and of the Council of 9 July 2008 on the requirements for accreditation and market surveillance relating to the marketing of products and repealing Regulation (EEC) No 339/93 (OJ L 218 of the 13.8.2008, p. 30) in the currently valid version, as far as this commodities in terms of material quality and means of tattoo including comparable substances and preparations of substances which are intended to influence the appearance of in or under the human skin brought to be and remain as well as applies to tobacco products within the meaning of the preliminary tobacco, there, even temporarily, j) the exchange of information of the Member States referred to in article 42 paragraph 2 and 4 of Directive 2009/48/EC of the European Parliament and of the Council of 18 June 2009 on the safety of toys (OJ L 170 of the 30.6.2009, p. 1) in the currently valid version, k) the obligations of the Member States pursuant to article 7 para 3 of subpara. 2 of Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States relating to foodstuffs treated with ionising radiation and food items (OJ EC No. L 66, p. 16), l) the information obligations of Member States arising on the basis of decisions of the European Commission, on article 10 paragraph 1 of Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs (OJ EC No. L 175 p. 1) or article 53 paragraph 1 of Regulation (EC) No. 178 / 2002 are supported, m) the transmission of the reports referred to in article 27 paragraph 2 of Regulation (EC) No 1 / 2005 of 22 December 2004 on the protection of animals during transport and related operations and amending Directives 64/432/EEC and 93/119/EC and Regulation (EC) No. 1255/97 (OJ 2005 EU no. L 3, p. 1).
n) the transmission of information pursuant to article 31 paragraph 1 of Regulation (EC) No 396 / 2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending of Directive 91/414/EEC of the Council (OJ L 70 of the 16.3.2005, p. 1), o) the delivery of reports referred to in article 9 (2) of Regulation (EU) the People's Republic of China or the Hong Kong S.A.R., China is no. 284 / 2011 of the Commission by March 22, 2011 with special conditions and detailed procedures for imports of polyamide and melamine plastic kitchenware, whose origin or origin (OJ L 77 of the 23.3.2011, p. 25), p) the transmission of information under article 9 paragraph 2 sentence 1 of Regulation (EC) No 1881/2006 of the Commission of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (OJ L 364 of 20.12.2006, p. 5), q) the transmission of the reports referred to in article 7 paragraph 9 set 1 of Regulation (EC) no 1152/2009 of the Commission of 27 November 2009 with special rules for the import of certain foodstuffs from certain third countries due to the risk of aflatoxin contamination and repealing Decision 2006/504/EC (OJ L 313 of 28.11.2009, p. 40, L 249 of the 27.9.2011, p. 21), r) the communication of information referred to in article 3 paragraph 2 sentence 1 of Regulation (EC) No 733 / 2008 of of the Council 15 July 2008 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station (OJ L 201 of 30.7.2008, p. 1), s) the transmission of the reports referred to in article 5 sentence 1 of Regulation (EC) no 1135/2009 of the Commission from November 25, 2009, with special rules for imports of certain products whose origin or origin China is and repealing Decision 2008/798/EC (OJ L 311 of November 26, 2009, p. 3, L 161 of the 29.6.2010, p. 12), t) the transmission of the reports referred to in article 10 paragraph 2 of Regulation (EU) is no. 258 / 2010 of the Commission from 25 March 2010 to adopt special provisions for imports of guar gum, whose origin or origin India, due to the risk of contamination with pentachlorophenol and dioxins and repealing Decision 2008/352/EC (OJ L 80 of 26.3.2010, p. 28), u) the transmission of information under article 10 paragraph 3 sentence 2 of Regulation (EC) No 282 / 2008 of 27 March 2008 on materials and articles made of recycled plastic, which are intended in contact with food to come, and amending Regulation (EC) No 2023 / 2006 (OJ L 86 of the 28.3.2008, p. 9), 2 with the European Commission and the competent authorities of other Member States of the European Union in the framework of the implementation of a) the information procedure referred to in article 19 paragraph 3, article 21 paragraph 4, article 23 paragraph 7 and articles of 39 and 40 paragraph 2 of Regulation (EC) No 882 / 2004 of the European Parliament and of the Council of 29 April 2004 on official controls for the verification of compliance with feed and food law and animal health rules and animal protection (OJ EU no. L 165 S. 1, no. L 191 S. 1), b) an administrative procedure, which has been assigned to the Federal Office of consumer protection and food safety by law or on the basis of a law, c) exchange of information pursuant to article 25 paragraph 4 and 5 of Regulation (EC) no 1223/2009, d) the exchange of information referred to in article 27 (2) of Regulation (EC) no 1223/2009 , e) the cooperation referred to in article 29 of Regulation (EC) no 1223/2009, 3rd with the competent authorities of other Member States of the European Union in the framework of the implementation of a) the exchange of information under article 26 para 2, 3 and 7 of Regulation (EC) No 1 / 2005, b) exchange of information under article 20 (2) and articles 37 and 38 of Regulation (EC) No 882 / 2004 , c) of the exchange of information referred to in article 23 paragraph 2, 3 and 4 of Regulation (EC) no 1223/2009, 4.
the food and Veterinary Office of the European Commission to the preparation, follow-up and monitoring of controls, 5 with the European Commission and the competent authorities of other Member States of the European Union or of the other parties of the agreement on the European economic area in the course of implementing a) the exchange of information within the framework of mutual assistance pursuant to articles 4 to 9 para 1 (a) of Directive 89/608/EEC of 21 November 1989 on mutual assistance of the authorities of the Member States and This cooperation with the Commission to ensure the correct application of legislation on veterinary and zootechnical legislation (OJ EC No. L 351 p. 34) in the trade in foodstuffs of animal origin, b) of the exchange of information referred to in articles 8 and 9 of Directive 89/662/EEC, as far as the specific Community rules referred to in Annex A, chapter I of to Directive 89/662/EEC and - in relation to pathogen - are applicable to Directive 90/425/EEC (OJ EC 1993 No. L 62 S. 49), c) of the exchange of information referred to in article 24 (1) and article 25 para 1 of subpara. 1 to 3 of Directive 97/78/EC of 18 December 1997 laying down the principles governing the organisation of veterinary checks on products entering the community from third countries (OJ of EC 1998 No. L 24 S. 9), d) the transmission of directories after the Community acts referred to in Annex A to Directive 89/662/EEC approved establishments, e) of article 31 paragraph 2 letter f of Regulation (EC) No 882 / 2004, in conjunction with article 5 in conjunction with annex V, chapter II of Regulation (EC) No 2074 / 2005 of the Commission of 5 December 2005 laying down implementing measures for certain under Regulation (EC) No 853 / 2004 of the European Parliament and of the Council products and for regulations (EC) No 854 / 2004 of the European Parliament and of the Council and (EC) No 882 / 2004 of the European Parliament and of the Council provided for official controls, derogating from Regulation (EC) No 852 / 2004 of the European Parliament and of the Council and amending regulations (EC) No 853 / 2004 and (EC) No 854 / 2004 (OJ EU no. L 338 S. 27), f) of article 31 paragraph 2 letter f of Regulation (EC) No 882 / 2004, in connection with Regulation (EC) No. 183 / 2005, 6 with the European food safety authority in the framework of the implementation of the exchange of information referred to in article 9 paragraph 2 clause 1, article 10 paragraph 2 clause 1, article 12 paragraph 1, articles 39 and 40 of Regulation (EC) No 396 / 2005 of the European Parliament and of the Council of 23 February 2005 on Maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending of Directive 91/414/EEC of the Council (OJ L 70 of the 16.3.2005, p. 1) is transferred to the Federal Office of consumer protection and food safety. The legal acts of the European Community referred to in sentence 1 shall apply in the currently valid version.
§ 2 § 1 shall not apply, as far as the Ministry of food and agriculture is a 1 in some cases article 1 referred to power a) perceives itself or b) in consultation with the Supreme authority of the country that has transferred or has transferred by decree with the consent of the Federal Council on the Supreme Land authorities a warrant referred to in section 1 2.
§ 3 the Federal Office of consumer protection and food safety is empowered to adopt regulations to 1 § 9 paragraph 2 number 2 point (b) of the food and feed law, as far as after that for purposes of article 18 (4) of Regulation (EC) No 396 / 2005 exceptions to article 18 (1) of Regulation (EC) No 396 / 2005 or the prohibition of § 9 paragraph 1 sentence 1 No. 3 of the food and feed law book can be admitted , 2. Article 21, paragraph 3, sentence 4 number 2 of the food and feed law, unless for purposes of article 18 (4) of Regulation (EC) No 396 / 2005 exceptions to article 18 (1) of Regulation (EC) No 396 / 2005 or the prohibition of § 21 paragraph 3 sentence 1 number 3 of the food and feed law book can be admitted, transferred.