Source: http://www.thefederalregister.com/b.p/agency/Food_Safety_and_Inspection_Service/2008
Timestamp: 2013-05-19 15:37:37
Document Index: 330385723

Matched Legal Cases: ['art 7114', 'art 3944', 'art 6726', 'art 140', 'art 5250', 'art 1739', 'art 30206', 'art 514', 'art 9740', 'art 180']

Food Safety And Inspection Service » The Federal Register Daily Rules, Proposed Rules, and Notices of the Federal Government
14 CFR Part 7114 CFR Part 3944 CFR Part 6726 CFR Part 140 CFR Part 5250 CFR Part 1739 CFR Part 30206 CFR Part 514 CFR Part 9740 CFR Part 180	Agency: Food Safety and Inspection ServiceYears: 20002001200220032004200520062007200820092010201120122013
12	[FR Doc E8-30673] 1. The National Advisory Committee on Meat and Poultry Inspection; Nominations
[FR Doc E8-30004] 2. Codex Alimentarius Commission: Meeting of the Codex Committee on Fats and
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), and the Food and Drug Administration (FDA), U.S. Department of Health and Human Services (HHS), are sponsoring a public meeting on January 26, 2009. The objective of the public meeting is to provide information and receive public comments on agenda items and
[FR Doc E8-29485] 3. Uniform Compliance Date for Food Labeling Regulations The Food Safety and Inspection Service (FSIS) is establishing January 1, 2012, as the uniform compliance date for new meat and poultry product labeling regulations that are issued between January 1, 2009, and December 31, 2010. FSIS periodically announces uniform compliance dates for new meat and poultry product labeling regulations to minimize
[FR Doc E8-28598] 4. Draft Risk Assessment for the Public Health Impact of Highly Pathogenic Avian
The Food Safety and Inspection Service (FSIS) is requesting public comment on a draft quantitative food safety risk assessment for highly pathogenic avian influenza (HPAI) virus associated with the consumption of poultry products, shell eggs, and egg products. The purpose of this risk assessment is to: (1) Estimate the public health impact from
[FR Doc E8-25397] 5. Notice of Request for Extension of a Currently Approved Information
In accordance with the Paperwork Reduction Act of 1995 and the Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to request an extension of an approved information collection regarding the voluntary recalls from commerce of meat and poultry products because the approval for
[FR Doc E8-24464] 6. Codex Alimentarius Commission: Meeting of the Codex Committee on Food
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), and the Food and Drug Administration (FDA), U.S. Department of Health and Human Services (HHS), are sponsoring a public meeting on October 30, 2008. The objective of the public meeting is to provide information and receive public comments on agenda items and
[FR Doc E8-24191] 7. Product Labeling: Use of the Animal Raising Claims in the Labeling of Meat
The Food Safety and Inspection Service (FSIS) is issuing this notice to initiate a public process to review its policies regarding the approval of animal raising claims in the labeling of meat and poultry products. FSIS evaluates animal raising claims by considering information on animal production practices submitted by companies as part of their
[FR Doc E8-24216] 8. Sampling and Testing Procedures for Escherichia coli O157:H7 in Beef
The Food Safety and Inspection Service (FSIS) is announcing that it will hold a public meeting on October 14 and 15, 2008, to discuss sampling and testing procedures used by FSIS and industry for Escherichia coli (E. coli) O157:H7 in beef manufacturing trimmings and draft guidance to industry concerning this pathogen. Copies of the guidance
[FR Doc E8-23681] 9. Notice of Request for Extension of a Currently Approved Information
In accordance with the Paperwork Reduction Act of 1995 and the Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to request an extension of an approved information collection regarding both its Consumer Complaint Monitoring System web portal and its electronic Food Safety
[FR Doc E8-22080] 10. Codex Alimentarius Commission: 2nd Session of the Codex ad hoc The Office of the Under Secretary for Food Safety, United States Department of Agriculture (USDA), and the Food and Drug Administration (FDA) are sponsoring a public meeting on September 25, 2008, to discuss the agenda items coming before the 2nd session of the Codex ad hoc Intergovernmental Task Force on Antimicrobial Resistance (AMR) and to
[FR Doc E8-21829] 11. Codex Alimentarius Commission: Meeting of the Codex Committee on Nutrition
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), and the Food and Drug Administration (FDA), U.S. Department of Health and Human Services (HHS), are sponsoring a public meeting on September 24, 2008. The objective of the public meeting is to provide information and receive public comments on agenda items
[FR Doc E8-21575] 12. Revised FSIS Testing Methodology for Escherichia coli (E. coli) O157:H7
The Food Safety and Inspection Service (FSIS) is announcing that, since January 28, 2008, its laboratories have implemented a revised laboratory methodology for detecting and identifying E. coli O157:H7 in regulatory verification samples. This new method can be found in the Microbiology Laboratory Guidebook (MLG), Chapter 5.04.
[FR Doc E8-20582] 13. Accredited Laboratory Program The Food Safety and Inspection Service (FSIS) is revising, editing, and consolidating provisions of the standards and procedures for the accreditation of nonFederal analytical chemistry laboratories. Laboratories in the Accredited Laboratory Program (ALP) are accredited to analyze official meat and poultry samples for (1) specific chemical Published: 2008-09-09
[FR Doc E8-20559] 14. Determining Net Weight Compliance for Meat and Poultry Products
The Food Safety and Inspection Service (FSIS) is amending its regulations to reference the most recent version of the National Institute of Standards and Technology (NIST) Handbook 133 that contains standards for determining the reasonable variations allowed for the declared net weight on labels of immediate containers of meat and poultry
[FR Doc E8-20653] 15. Irradiation as a Processing Aid The Food Safety and Inspection Service (FSIS) is announcing that it has received a petition from the American Meat Institute (AMI) to recognize the use of low penetration and low dose electron beam irradiation on the surface of chilled beef carcasses as a processing aid. Based on its consideration of the data and information contained in the
[FR Doc E8-20551] 16. Allowing Bar-Type Cut Turkey Operations To Use J-Type Cut Maximum Line
The Food Safety and Inspection Service (FSIS) is amending the Federal poultry products inspection regulations to provide that turkey slaughter establishments that open turkey carcasses with Bartype cuts may operate at the maximum line speeds established for Jtype cuts if the establishment uses the specific type of shackle described in this final
[FR Doc E8-20368] 17. Control of Listeria monocytogenes in Ready-To-Eat Meat and Poultry Products
The Food Safety and Inspection Service (FSIS) is announcing that it did not conduct a review of the interim final rule, Control of Listeria monocytogenes in ReadytoEat Meat and Poultry Products, in 2007 as stated in its amended schedule plan for reviewing regulations under Section 610 of the Regulatory Flexibility Act, as amended. The Agency has
[FR Doc E8-20159] 18. Requirements for the Disposition of Cattle That Become Non- Ambulatory
On May 20, 2008, the Secretary of Agriculture announced that the Food Safety and Inspection Service (FSIS) would begin working on a proposed rule to prohibit the slaughter of all nonambulatory disabled cattle, without exception. As announced by the Secretary, FSIS is proposing to amend the Federal meat inspection regulations to remove the
[FR Doc E8-19882] 19. Mandatory Country of Origin Labeling of Muscle Cuts of Beef (Including Veal),
FSIS is conforming its regulations to the Agricultural Marketing Service (AMS) regulations, entitled, ``Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Perishable Agricultural Commodities, Peanuts, Pecans, Ginseng, and Macademia Nuts.'' Therefore, FSIS is amending its regulations to require that a country of origin
[FR Doc E8-19540] 20. National Advisory Committee on Microbiological Criteria for Foods
This notice announces that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold public meetings of the full Committee and Subcommittees on September 2226, 2008. The Committee will discuss: (1) Parameters for inoculatedpack challenge study protocols, and (2) Determination of the most appropriate technologies for
[FR Doc E8-19041] 21. National Advisory Committee on Meat and Poultry Inspection
The Food Safety and Inspection Service (FSIS) is announcing, pursuant to the Federal Advisory Committee Act, 5 U.S.C. App. 2, that the National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting on August 2728, 2008, to review and discuss international equivalence and the approach to verifying the equivalence of
[FR Doc E8-19043] 22. Nominations for Membership on the National Advisory Committee on This notice announces that the U.S. Department of Agriculture (USDA) is soliciting nominations for membership on the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). Nominations for membership are being sought from individuals with scientific expertise in the fields of epidemiology, food technology, microbiology (food,
[FR Doc E8-18137] 23. National Advisory Committee on Microbiological Criteria for Foods;
In accordance with the Federal Advisory Committee Act, this notice is announcing the rechartering of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) by the Secretary of Agriculture on June 5, 2008. The Committee is being renewed in cooperation with the Department of Health and Human Services (HHS). The establishment
[FR Doc E8-17257] 24. Codex Alimentarius Commission: Meeting of the Codex Committee on Processed
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), and the Agricultural Marketing Service (AMS) are hosting a public meeting on August 14th, 2008. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States positions for the 24th Session of
[FR Doc E8-16221] 25. Availability of Lists of Retail Consignees During Meat or Poultry Product
The Food Safety and Inspection Service (FSIS) is amending the Federal meat and poultry products inspection regulations to provide that the Agency will make available to the public the names and locations of the retail consignees of meat and poultry products that have been recalled by a federallyinspected meat or poultry establishment if the