Source: http://law.onecle.com/oregon/469-energy-conservation-programs-energy-facilities/469.233.html
Timestamp: 2013-05-21 23:19:47
Document Index: 638322038

Matched Legal Cases: ['art 2', '§5', '§2', '§2', '§8', '§7']

Oregon Statutes - Chapter 469 - Energy; Conservation Programs; Energy Facilities - Section 469.233 - Energy efficiency standards. - Legal Research
Oregon Statutes - Chapter 469 - Energy; Conservation Programs; Energy Facilities - Section 469.233 - Energy efficiency standards.
Legal Research Home > The following minimum energy efficiency standards for new products are established:
Equipment typeType ofHarvest rateMaximumMaximum
cooling(lbs. ice/24 hrs.)energy usecondenser
(kWh/100 lbs.)water use
Ice-making headwater<5007.80 -.0055H200 -.022H
≥500<14365.58 -.0011H200 -.022H
≥14364.0200 -.022H
Ice-making headair<45010.26 -.0086HNot applicable
≥4506.89 -.0011HNot applicable
compressorair<10008.85 -.0038Not applicable
≥10005.10Not applicable
compressorair<9348.85 -.0038HNot applicable
≥9345.30Not applicable
modelswater<20011.40 -.0190H191 -.0315H
≥2007.60191 -.0315H
modelsair<17518.0 -.0469HNot applicable
≥1759.80Not applicable
Where H = harvest rate in pounds per 24 hours, which must be reported within 5 percent of the tested value. Maximum water use applies only to water used for the condenser.
(3) Commercial prerinse spray valves must have a flow rate equal to or less than 1.6 gallons per minute when measured in accordance with the ASTM International�s �Standard Test Method for Prerinse Spray Valves,� ASTM F2324-03.
Equipment TypeDoorsMaximum Daily
cabinets and roll-in or roll-throughSolid0.10V + 2.04
cabinets that are refrigeratorsTransparent0.12V + 3.34
cabinets that are �pulldown�
refrigeratorsTransparent.126V + 3.51
cabinets and roll-in or roll-throughSolid0.40V + 1.38
cabinets that are freezersTransparent0.75V + 4.10
AV of 5.19 or higherSolid0.27AV - 0.71
AV = adjusted volume = 1.63 x freezer volume (ft3) + refrigerator volume (ft3)
(A) �Pulldown� designates products designed to take a fully stocked refrigerator with beverages at 90 degrees Fahrenheit and cool those beverages to a stable temperature of 38 degrees Fahrenheit within 12 hours or less.
Product or compartment typeIntegrated average product temperature
Refrigerator38 � 2
Freezer0 � 2
(5) Illuminated exit signs must have an input power demand of five watts or less per illuminated face. For purposes of this subsection, input power demand shall be measured in accordance with the conditions for testing established by the United States Environmental Protection Agency�s Energy Star exit sign program version 3.0. Illuminated exit signs must also meet all applicable building and safety codes.
Nameplate outputMinimum Efficiency in Active Mode
<1 Watt0.5 * Nameplate Output
≥ 1 Watt
and ≤ 51 Watts0.09 * Ln (Nameplate Output) + 0.5
> 51 Watts0.85
Any Output0.5 Watts
(b) For the purposes of this subsection, efficiency of single-voltage external AC to DC power supplies shall be measured in accordance with the United States Environmental Protection Agency�s �Test Method for Calculating the Energy Efficiency of Single-Voltage External AC to DC and AC to AC Power Supplies,� dated August 11, 2004. The efficiency in the active and no-load modes of power supplies shall be tested only at 115 volts at 60 Hz.
WattageMinimum average lamp efficiency
40 - 5010.5
51 - 6611.0
67 - 8512.5
86 - 11514.0
116 - 15514.5
156 - 20515.0
Module TypeMaximum WattageNominal Wattage
(at 74�C)(at 25�C)
12� red ball (or 300 mm circular)1711
8� red ball (or 200 mm circular)138
12� red arrow (or 300 mm arrow)129
12� green ball (or 300 mm circular)1515
8� green ball (or 200 mm circular)1212
12� green arrow (or 300 mm arrow)1111
(b) For purposes of this subsection, maximum wattage and nominal wattage shall be measured in accordance with and under the testing conditions specified by the Institute for Transportation Engineers �Interim LED Purchase Specification, Vehicle Traffic Control Signal Heads, Part 2: Light Emitting Diode Vehicle Traffic Signal Modules.�
(12) Bottle-type water dispensers designed for dispensing both hot and cold water may not have standby energy consumption greater than 1.2 kilowatt-hours per day, as measured in accordance with the test criteria contained in Version 1 of the United States Environmental Protection Agency�s �Energy Star Program Requirements for Bottled Water Coolers,� except that units with an integral, automatic timer may not be tested using Section D, �Timer Usage,� of the test criteria.
(13) Commercial hot food holding cabinets shall have a maximum idle energy rate of 40 watts per cubic foot of interior volume, as determined by the �Idle Energy Rate-dry Test� in ASTM F2140-01, �Standard Test Method for Performance of Hot Food Holding Cabinets� published by ASTM International. Interior volume shall be measured in accordance with the method shown in the United States Environmental Protection Agency�s �Energy Star Program Requirements for Commercial Hot Food Holding Cabinets,� as in effect on August 15, 2003.
(14) Compact audio products may not use more than two watts in standby passive mode for those without a permanently illuminated clock display and four watts in standby passive mode for those with a permanently illuminated clock display, as measured in accordance with International Electrotechnical Commission (IEC) test method 62087:2002(E), �Methods of Measurement for the Power Consumption of Audio, Video, and Related Equipment.�
(15) Digital versatile disc players and digital versatile disc recorders may not use more than three watts in standby passive mode, as measured in accordance with International Electrotechnical Commission (IEC) test method 62087:2002(E), �Methods of Measurement for the Power Consumption of Audio, Video, and Related Equipment.�
(16) Portable electric spas may not have a standby power greater than 5(V2/3) Watts where V=the total volume in gallons, as measured in accordance with the test method for portable electric spas contained in the California Code of Regulations, Title 20, Division 2, Chapter 4, section 1604.
Motor TypeRequired Components
AllInterior lights: light sources with an efficacy of 45
lumens per watt or more, including ballast losses
AllAutomatic door closers that firmly close all
AllAutomatic door closers that firmly close all walk-in
doors no wider than 3.9 feet and no higher than
6.9 feet that have been closed to within one
inch of full closure.
AllWall, ceiling and door insulation at least R-28 for
AllFloor insulation at least R-28 for freezers (no
Condenser fan motors of(i) Electronically commutated motors,
under one horsepower(ii) Permanent split capacitor-type motors, or
(iii) Polyphase motors of � horsepower or more
Single-phase evaporatorElectronically commutated motors
(C) If the appliance has an anti-sweat heater with anti-sweat heat controls, and the total door rail, glass, and frame heater power draw is 40 watts or greater per foot of door frame width if it is a freezer or 17 watts or greater per foot of door frame width if it is a refrigerator, the anti-sweat heat controls shall reduce the energy use of the anti-sweat heater in an amount corresponding to the relative humidity in the air outside the door or to the condensation on the inner glass pane. [2005 c.437 §5; 2007 c.375 §§2,3; 2007 c.649 §2]
Note: The amendments to 469.233 by section 3, chapter 375, Oregon Laws 2007, become operative July 1, 2008. See section 8, chapter 375, Oregon Laws 2007. The text that is operative until July 1, 2008, including amendments by section 2, chapter 375, Oregon Laws 2007, and section 2, chapter 649, Oregon Laws 2007, is set forth for the user�s convenience.
469.233. The following minimum energy efficiency standards for new products are established:
(7)(a) Single-voltage external AC to DC power supplies manufactured on or after July 1, 2007, must meet the requirements in the following table:
<1 Watt0.49 * Nameplate Output
and ≤ 49 Watts0.09 * Ln (Nameplate Output) + 0.49
>49 Watts0.84
≤ 10 Watts0.5 Watts
and ≤ 250 Watts0.75 Watts
(16) Portable electric spas may not have a standby power greater than 5(V:SUPER8.2/3:SECT6.) Watts where V=the total volume in gallons, as measured in accordance with the test method for portable electric spas contained in the California Code of Regulations, Title 20, Division 2, Chapter 4, section 1604.
Note: Section 8 (2), chapter 375, Oregon Laws 2007, provides:
Sec. 8. (2) The minimum energy efficiency standards specified in ORS 469.233 (7) do not apply to a single-voltage external AC to DC power supply that is made available by a manufacturer directly to a consumer or to a service or repair facility, as a service part or spare part, after and separate from the original sale of the product requiring the power supply unless the single-voltage external AC to DC power supply is made available five or more years after the effective date of this 2007 Act [June 12, 2007]. [2007 c.375 §8(2)]
Note: Section 7, chapter 649, Oregon Laws 2007, provides:
Sec. 7. The minimum efficiency standard for interior lights established in ORS 469.233 (17)(a) applies to walk-in refrigerators and walk-in freezers on or after January 1, 2010. [2007 c.649 §7]
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