Source: https://www.gpo.gov/fdsys/granule/CFR-2011-title9-vol2/CFR-2011-title9-vol2-sec381-76
Timestamp: 2018-04-23 12:12:23
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9 CFR 381.76 - Post-mortem inspection, when required; extent; traditional, Streamlined Inspection System (SIS), New Line Speed (NELS) Inspection System and the New Turkey Inspection (NTI) System; rate of inspection.
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SuDoc Class Number AE 2.106/3:9/
Contained Within Title 9 - Animals and Animal Products
Subpart K - Post Mortem Inspection; Disposition of Carcasses and Parts
Section 381.76 - Post-mortem inspection, when required; extent; traditional, Streamlined Inspection System (SIS), New Line Speed (NELS) Inspection System and the New Turkey Inspection (NTI) System; rate of inspection.
Citation Text 47 FR 23435, May 28, 1982, as amended at 49 FR 42555, Oct. 23, 1984; 50 FR 37513, Sept. 16, 1985; 50 FR 38097, Sept. 20, 1985; 51 FR 3574, Jan. 29, 1986; 53 FR 46861, Nov. 21, 1988; 62 FR 5143, Feb. 4, 1997; 65 FR 34390, May 30, 2000; 66 FR 22906, May 7, 2001
Federal Register References 47 FR 23435, 49 FR 42555, 50 FR 37513, 50 FR 38097, 51 FR 3574, 53 FR 46861, 62 FR 5143, 65 FR 34390, 66 FR 22906
Parts 1 - 500. January 1, 2011.
Parts 1 - 5800. January 1, 2011.
Parts 100 - 102. January 1, 2011.
Parts 2 - 202. January 1, 2011.
Parts 1 - 9901. January 1, 2011.
Parts 5 - 37. January 1, 2011.
Parts 1 - 4290. January 1, 2011.
Parts 1 - 1337. January 1, 2011.
Parts 1 - 592. January 1, 2011.
Chapter II - GRAIN INSPECTION, PACKERS AND STOCKYARDS ADMINISTRATION (PACKERS AND STOCKYARDS PROGRAMS... (Parts 200 - 206)
Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE (Parts 300 - 592)
Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY... (Parts 300 - 381)
Part 300 - AGENCY MISSION AND ORGANIZATION
Part 301 - TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
Part 302 - APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
Part 304 - APPLICATION FOR INSPECTION; GRANT OF INSPECTION
Part 305 - OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
Part 306 - ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
Part 307 - FACILITIES FOR INSPECTION
Part 308 - Reserved
Part 309 - ANTE-MORTEM INSPECTION
Part 310 - POST-MORTEM INSPECTION
Part 311 - DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
Part 312 - OFFICIAL MARKS, DEVICES AND CERTIFICATES
Part 313 - HUMANE SLAUGHTER OF LIVESTOCK
Part 314 - HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
Part 315 - RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
Part 316 - MARKING PRODUCTS AND THEIR CONTAINERS
Part 317 - LABELING, MARKING DEVICES, AND CONTAINERS
Part 318 - ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
Part 320 - RECORDS, REGISTRATION, AND REPORTS
Part 321 - COOPERATION WITH STATES AND TERRITORIES
Part 322 - EXPORTS 1
Part 325 - TRANSPORTATION
Part 327 - IMPORTED PRODUCTS
Part 329 - DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
Part 331 - SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS...
Part 335 - RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
Part 350 - SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
Part 351 - CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
Part 352 - EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
Part 354 - VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
Part 355 - CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND...
Part 362 - VOLUNTARY POULTRY INSPECTION REGULATIONS
Toc - Table Of Contents (Parts 381 - 381)
Subpart B - Administration; Application of Inspection and Other Requirements
Subpart C - Exemptions
Subpart D - Application for Inspection; Grant or Refusal of Inspection
Subpart E - Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and...
Subpart F - Assignment and Authorities of Program Employees; Appeals
Subpart G - Facilities for Inspection; Overtime and Holiday Service; Billing Establishments
Subpart H - Reserved
Subpart I - Operating Procedures
Subpart J - Ante Mortem Inspection
Section 381.76 - Post-mortem inspection, when required; extent; traditional, Streamlined Inspection System (SIS...
Section 381.77 - Carcasses held for further examination.
Section 381.78 - Condemnation of carcasses and parts: separation of poultry suspected of containing biological...
Section 381.79 - Passing of carcasses and parts.
Section 381.80 - General; biological residues.
Section 381.81 - Tuberculosis.
Section 381.82 - Diseases of the leukosis complex.
Section 381.83 - Septicemia or toxemia.
Section 381.84 - Airsacculitis.
Section 381.85 - Special diseases.
Section 381.86 - Inflammatory processes.
Section 381.87 - Tumors.
Section 381.88 - Parasites.
Section 381.89 - Bruises.
Section 381.90 - Cadavers.
Section 381.91 - Contamination.
Section 381.92 - Overscald.
Section 381.93 - Decomposition.
Section 381.94 - Contamination with Microorganisms; process control verification criteria and testing; pathogen...
Subpart L - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
Subpart M - Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures
Subpart N - Labeling and Containers
Subpart O - Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections...
Subpart P - Definitions and Standards of Identity or Composition
Subpart Q - Records, Registration, and Reports
Subpart R - Cooperation With States and Territories; Certification of State and Territorial Programs as at...
Subpart S - Transportation; Exportation; or Sale of Poultry or Poultry Products
Subpart T - Imported Poultry Products
Subpart U - Detention; Seizure and Condemnation; Criminal Offenses
Subpart V - Special Provisions for Designated States and Territories; Criteria and Procedure for Designating...
Subpart X - Canning and Canned Products
Subpart Y - Nutrition Labeling
Subchapters B-C - Reserved
Subchapter D - FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS (Parts 390 - 392)
Subchapter E - REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION... (Parts 416 - 500)
Subchapter I - EGG PRODUCTS INSPECTION (Parts 590 - 592)
Parts 1 - 1800. January 1, 2011.
Parts 1 - 9430. January 1, 2011.
Parts 1 - 1815. January 1, 2011.
Parts 1 - 1310. January 1, 2011.
Parts 0 - 2301. January 1, 2011.
Parts 0 - 1750. January 1, 2011.
Parts 1 - 450. April 1, 2011.
Parts 1 - 1317. April 1, 2011.
Parts 0 - 360. April 1, 2011.
Parts 1 - 1010. April 1, 2011.
Parts 1 - 1499. April 1, 2011.
Parts 1 - 1701. April 1, 2011.
Parts 1 - 1399. April 1, 2011.
Parts 0 - 4100. April 1, 2011.
Parts 1 - 1200. April 1, 2011.
Parts 1 - 801. April 1, 2011.
Parts 1 - 646. April 1, 2011.
Parts 0 - 1100. July 1, 2011.
Parts 0 - 4907. July 1, 2011.
Volume 2 (Parts 203 - 402)
Parts 1 - 1290. July 1, 2011.
Parts 0 - 1099. July 1, 2011.
Parts 1 - 2800. July 1, 2011.
Parts 1 - 499. July 1, 2011.
Parts 1 - 1200. July 1, 2011.
Parts 1 - 1600. July 1, 2011.
Parts 1 - 501. July 1, 2011.
Parts 0 - 200. July 1, 2011.
Parts 1 - 3060. July 1, 2011.
Volume 20 (Parts 87 - 95)
Volume 21 (Parts 96 - 99)
Volume 22 (Parts 100 - 135)
Volume 23 (Parts 136 - 149)
Volume 24 (Parts 150 - 180)
Volume 25 (Parts 190 - 259)
Volume 26 (Parts 260 - 265)
Volume 27 (Parts 266 - 282)
Volume 28 (Parts 300 - 399)
Volume 30 (Parts 425 - 699)
Volume 31 (Parts 700 - 789)
Volume 32 (Parts 790 - 799)
Volume 33 (Parts 1027 - 1700)
Parts 1 - 1700. July 1, 2011.
Parts 50 - 304. July 1, 2011.
Parts 1 - 1008. October 1, 2011.
Parts 1 - 10010. October 1, 2011.
Parts 1 - 499. October 1, 2011.
Parts 1 - 2555. October 1, 2011.
Parts 1 - 565. October 1, 2011.
Parts 0 - 400. October 1, 2011.
Volume 7 (Parts 2901 - 9903)
Parts 1 - 9903. October 1, 2011.
Parts 1 - 1580. October 1, 2011.
Volume 8 (Parts 18 - 199)
Volume 9 (Parts 216 - 560)
Volume 10 (Parts 600 - 659)
Volume 11 (Parts 660 - 697)
Parts 1 - 697. October 1, 2011.