Source: http://www.normadoc.com/english/ics/97-domestic-and-commercial-equipment-entertainment-sports/97-040-kitchen-equipment.html
Timestamp: 2019-08-25 08:11:18
Document Index: 126735963

Matched Legal Cases: ['art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 1', 'art 2', 'art 3', 'art 5', 'art 8', 'art 3', 'art 2', 'art 2', 'art 2', 'art 2', 'art 3', 'art 1', 'art 2', 'art 3', 'art 5', 'art 3', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 9', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 9', 'art 2', 'art 1', 'art 9', 'art 4', 'art 4', 'art 2', 'art 9']

97.040 : Kitchen equipment 97 : Domestic and commercial equipment. Entertainment. Sports ICS
Items 1 to 200 of 1929 total
PR NF EN ISO 22043, D74-012PR (06/2019)
5/29/2019 - PDF - English - AENOR
5/29/2019 - PDF - Spanish - AENOR
NBN EN 484:2019
IEC 60335-2-9 (2019-05)
IEC 60335-2-9:2019 Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
IEC 60335-2-9 Redline version (2019-05)
IEC 60335-2-9:2019 RLV Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
PR NF EN 60335-2-5/AA, C73-805/AAPR (05/2019)
BS EN 521:2019
UNE-EN 60335-2-24:2011/A1:2019
UNE-EN 60335-2-24:2011/A2:2019
PR NF EN 60335-2-6/A11, C73-806/A11PR (04/2019)
PR NF EN IEC 61591, C73-216PR (04/2019)
PR NF EN 203-2-1, D32-725-2-1PR (04/2019)
PR NF EN 203-1, D32-725-1PR (04/2019)
IEC 60704-2-14 AMD 1 (2019-03)
3/29/2019 - PDF - English, French - CEI
IEC 60704-2-14 Edition 2.1 (2019-03)
IEC 60704-2-14:2013+AMD1:2019 consolidated version Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
IEC 60335-2-14 AMD 1 (2019-03)
IEC 60335-2-14:2016/AMD1:2019 Amendment 1 - Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines
IEC 60335-2-14 Edition 6.1 (2019-03)
IEC 60335-2-14:2016+AMD1:2019 consolidated version Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines
IEC 60335-2-17 Edition 3.2 (2019-03)
IEC 60335-2-17:2012+AMD1:2015+AMD2:2019 consolidated version Household and similar electrical appliances - Safety - Part 2-17: Particular requirements for blankets, pads, clothing and similar flexible heating appliances
3/22/2019 - PDF - English, French - CEI
IEC 60335-2-17 AMD 2 (2019-03)
IEC 60335-2-17:2012/AMD2:2019 Amendment 2 - Household and similar electrical appliances - Safety - Part 2-17: Particular requirements for blankets, pads, clothing and similar flexible heating appliances
UNE-EN 50597:2019
3/13/2019 - PDF - English - AENOR
3/13/2019 - PDF - Spanish - AENOR
ASTM F3255-19
Standard Specification for Rapid Pull Down Refrigerators (Blast Chillers), Freezers (Blast Freezers), Combination Refrigerator/Freezer (Blast Chiller/Freezers), and Quick Chillers for Commercial Use
PR NF EN IEC 63136, C73-136PR (03/2019)
ASTM F2796-19
Standard Specification for Hot Food Holding Tables
ASTM F2796-19 + Redline
BS EN 60335-2-74:2003+A11:2018
UNE-EN 60705:2015/A2:2019
Household microwave ovens - Methods for measuring performance
2/20/2019 - PDF - English - AENOR
2/20/2019 - PDF - Spanish - AENOR
19/30341452 DC
PR NF EN 60704-2-3/A11, S31-704-2-3/A11PR (02/2019)
ASTM F2916-19
Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F2916-19 + Redline
NF EN 60335-2-24/A1, C73-824/A1 (01/2019)
Household and similar electrical appliances - Safety - Part 2-24 : particular requirements for refrigerating appliances, ice-cream appliances and ice makers - Appareils électrodomestiques et analogues
NF EN 60335-2-24/A2, C73-824/A2 (01/2019)
Household and similar electrical appliances - Safety - Part 2-24 : particular requirements for refrigerating appliances, ice-cream appliances and ice makers - Appareils électrodomestiques et analogues - Sécurité - Partie 2-24 : Règles particulières pour les appareils de réfrigération, les sorbetières et les fabriques de glace
Household refrigerating appliances - Characteristics and test methods - Part 1: General requirements (IEC 59M/96/CD:2018); Text in German and English
Household refrigerating appliances - Characteristics and test methods - Part 2: Performance requirements (IEC 59M/97/CD:2018); Text in German and English
Household refrigerating appliances - Characteristics and test methods - Part 3: Energy consumption and volume (IEC 59M/98/CD:2018); Text in German and English
UNE-EN 16282-5:2018
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct: Design and dimensioning
UNE-EN 16282-7:2018
UNE-EN 16282-8:2018
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol: Requirements and testing
UNE-EN 13141-3:2018
Ventilation for buildings - Performance testing of components/products for residential ventilation - Part 3: Range hoods for residential use without fan
UNE-EN 16282-1:2018
BS EN 50597:2018
Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers (IEC 60335-2-16:2002, modified + A1:2008 + A2:2011); German version EN 60335-2-16:2003 + A1:2008 + A2:2012 + A11:2018
NF D35-360/A1, D35-360/A1 (12/2018)
LPG fired itinerant professional cooking facilities intended for food applications - Installations professionnelles ambulantes, destinées aux applications alimentaires, utilisant les GPL
PR NF EN 60335-2-78/A2, C73-878/A2PR (12/2018)
ASTM F1021-18
ASTM F1021-18 + Redline
DIN EN ISO 4531:2018-12
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2018); German version EN ISO 4531:2018
12/1/2018 - PDF - English - DIN
NBN EN 13310:2015+A1:2018
NBN EN ISO 4531:2018
UNE-EN 60350-1:2018
11/21/2018 - PDF - English - AENOR
11/21/2018 - PDF - Spanish - AENOR
BS EN 60705:2015+A2:2018
11/19/2018 - PDF - English - BSI
UNE-EN 61770:2009/A11:2018
11/14/2018 - PDF - English - AENOR
11/14/2018 - PDF - Spanish - AENOR
IEC 60335-2-15 Edition 6.2 (2018-11)
IEC 60335-2-15:2012+AMD1:2016+AMD2:2018 consolidated version Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
IEC 60335-2-15 AMD 2 (2018-11)
IEC 60335-2-15:2012/AMD2:2018 Amendment 1 - Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
NF EN 437, D30-500 (11/2018)
Test gases - Test pressures - Appliance categories - Gaz d'essais - Pressions d'essais - Catégories d'appareils
DIN 18871-1:2018-11
11/1/2018 - Paper - German - DIN
NF EN 50597, C73-597 (11/2018)
UNE-EN 60335-2-74:2004/A11:2018
10/31/2018 - PDF - English - AENOR
10/31/2018 - PDF - Spanish - AENOR
BS EN 13310:2015+A1:2018
Installation of domestic heating and cooking appliances burning wood and solid mineral fuels. Specification
BS EN 60335-2-15:2016+A11:2018
BS EN ISO 4531:2018
Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
UNE-EN 60335-2-16:2005/A11:2018
DIN 18860-2:2018-10
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
DIN 18860-3:2018-10
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing
DIN 18861-1:2018-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
DIN 18861-2:2018-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing
DIN 18861-3:2018-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
DIN 18861-4:2018-10
DIN 18861-5:2018-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing
DIN 18871-3:2018-10
Equipment for commercial kitchens - Thermal equipment - Part 3: Bainmaries; Requirements and testing
Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances (IEC 60335-2-12:2002/A2:2017)
Household and similar electrical appliances - Safety - Part 2-78: Particular requirements for outdoor barbecues (IEC 61/5316/CDV:2017); German and English version EN 60335-2-78:2003/prA2:2017
PR NF EN 60335-2-25/F8, C73-825/F8PR (10/2018)
Household and similar electrical appliances - Safety - Part 2-25 (f8) : Particular requirements for microwave ovens, including combination microwave ovens
PR NF EN 60335-2-90/A1/F7, C73-890/A1/F7PR (10/2018)
Household and similar electrical appliances - Safety - Part 2-90 : particular requirements for commercial microwave ovens - Amendment 1 (f7)
ASTM E3087-18
ASTM E3087-18 + Redline
Household and similar electrical appliances - Safety - Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor (IEC 60335-2-89:2010 + A1:2012, modified + A2:2015, modified); German version EN 60335-2-89:2010 + A1:2016 + A2:2017
PR NF EN 60436, C73-436PR (10/2018)
NF EN 60335-2-74/A11, C73-874/A11 (10/2018)
Household and similar electrical appliances - Safety - Part 2-74 : particular requirements for portable immersion heaters - Appareils électrodomestiques et analogues - Sécurité - Partie 2-74 : règles particulières pour les thermoplongeurs mobiles
Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines (IEC 61/5560/CDV:2017); Text in German and English
Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines (IEC 60335-2-14:2016, modified); German and English version FprEN 60335-2-14:2017
Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines; German and English version EN 60335-2-14:2006/prAD:2017
ASTM F2988-18
Standard Specification for Commercial Coffee Brewers
ASTM F2988-18 + Redline
NF EN ISO 4531, A91-318 (10/2018)
DIN EN 17093:2018-10
Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied; German version EN 17093:2018
PD ISO/TR 19867-3:2018
Clean cookstoves and clean cooking solutions. Harmonized laboratory test protocols. Voluntary performance targets for cookstoves based on laboratory testing
NBN EN 17093:2018
Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied
9/19/2018 - PDF - German - NBN
9/19/2018 - PDF - English - NBN
9/19/2018 - PDF - French - NBN
BS EN 60335-2-16:2003+A11:2018
9/13/2018 - PDF - English - BSI
BS EN 16510-1:2018
Residential solid fuel burning appliances. General requirements and test methods
DIN SPEC 18898:2018-09
Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture
PR NF EN 60335-2-25/F5, C73-825/F5PR (09/2018)
Household and similar electrical appliances - Safety - Part 2-25 : particular requirements for microwave ovens, including combination microwave ovens
PR NF EN 60335-2-25/F6, C73-890/F6PR (09/2018)
Household and similar electrical appliances - Safety - Part 2-25 (f6): Particular requirements for microwave ovens, including combination microwave ovens
PR NF EN 60335-2-90/A1/F1, C73-890/A1/F1PR (09/2018)
Household and similar electrical appliances - Safety - Part 2-90 : particular requirements for commercial microwave ovens - Amendment 1 (f1)
PR NF EN 60335-2-90/A1/F3, C73-890/A1/F3PR (09/2018)
Household and similar electrical appliances - Safety - Part 2-90 : particular requirements for commercial microwave ovens - Amendment 1 (f3)
PR NF EN 60335-2-90/A1/F4, C73-890/A1/F4PR (09/2018)
Household and similar electrical appliances - Safety - Part 2-90 : particular requirements for commercial microwave ovens - Amendment 1 (f4)
PR NF EN 60335-2-90/A1/F5, C73-890/A1/F5PR (09/2018)
Household and similar electrical appliances - Safety - Part 2-90 : particular requirements for commercial microwave ovens - Amendment 1 (f5)
PR NF EN 60335-2-25/F7, C73-825/F7PR (09/2018)
Household and similar electrical appliances - Safety - Part 2-25 (f7): Particular requirements for microwave ovens, including combination microwave ovens
PR NF EN 60335-2-25/F9, C73-825/F9PR (09/2018)
Household and similar electrical appliances - Safety - Part 2-25 (f9): Particular requirements for microwave ovens, including combination microwave ovens
PR NF EN 60335-2-90/A1/F6, C73-890/A1/F6PR (09/2018)
Household and similar electrical appliances - Safety - Part 2-90 : particular requirements for commercial microwave ovens - Amendment 1 (f6)
NF EN 60705/A2, C73-212/A2 (09/2018)
Household microwave ovens - Methods for measuring performance - Amendement 2 - Fours à micro-ondes à usage domestique - Méthodes de mesure de l'aptitude à la fonction
NF EN 60335-2-15/A11, C73-815/A11 (09/2018)
Household and similar electrical appliances - Safety - Part 2-15 : particular requirements for appliances for heating liquids - Appareils électrodomestiques et analogues - Sécurité - Partie 2-15 : Exigences particulières pour les appareils de chauffage des liquides
DIN EN ISO 8442-9:2018-09
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018); German version EN ISO 8442-9:2018
NBN EN 16510-1:2018
18/30321015 DC
18/30321018 DC
IEC 60335-2-31 Edition 5.2 (2018-08)
IEC 60335-2-31:2012+AMD1:2016+AMD2:2018 consolidated version Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
8/17/2018 - PDF - English, French - CEI
IEC 60335-2-31 AMD 2 (2018-08)
IEC 60335-2-31:2012/AMD2:2018 Amendment 1 - Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
DIN EN 61770/AA VDE 0700-600/A1:2018-08
Electric appliances connected to the water mains - Avoidance of backsiphonage and failure of hose-sets; German and English version EN 61770:2009/FprAA:2017
NF EN 60335-2-16/A11, C73-816/A11 (08/2018)
Household and similar electrical appliances - Safety - Part 2-16 : particular requirements for food waste disposers - Appareils électrodomestiques et analogues - Sécurité - Partie 2-16 : règles particulières pour les broyeurs de déchets
NF EN 17093, P41-035 (08/2018)
Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied - Appareils domestiques de traitement de l'eau non connectés au réseau d'alimentation en eau - Systèmes de carafes filtrantes d'eau - Exigences de sécurité et de performance, étiquetage et informations à fournir
DIN EN 60350-2 VDE 0705-350-2:2018-07
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance (IEC 60350-2:2017, modified); German version EN 60350-2:2018, with CD-ROM
18/30356471 DC
6/19/2018 - PDF - English - BSI
18/30366431 DC
BS ISO 19867-1:2018
Clean cookstoves and clean cooking solutions. Harmonized laboratory test protocols. Standard test sequence for emissions and performance, safety and durability
18/30366415 DC
18/30366407 DC
18/30366411 DC
DIN 18876:2018-06
Equipment for commercial kitchens - Portable non-integrated oil-/fat- filter appliances - Requirements and testing
DIN EN 50242/DIN EN 60436 VDE 0705-436:2018-06
Electric dishwashers for household use - Methods for measuring the performance (IEC 60436:2004, modified + A1:2009, modified + A2:2012, modified); German version EN 50242:2016/EN 60436:2016
18/30366371 DC
PD IEC/TS 62950:2017
PD IEC/TS 62950 Ed.1.0 Household and similar electrical appliances - Specifying smart capabilities of appliances and devices - General aspects
IEC 60705 Edition 4.2 (2018-05)
IEC 60705:2010+AMD1:2014+AMD2:2018 consolidated version Household microwave ovens - Methods for measuring performance
5/30/2018 - PDF - English, French - CEI
IEC 60705 AMD 2 (2018-05)
IEC 60705:2010/AMD2:2018 Amendment 2 - Household microwave ovens - Methods for measuring performance
IEC 60335-2-6 Edition 6.1 (2018-05)
IEC 60335-2-6:2014+AMD1:2018 consolidated version Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
5/28/2018 - PDF - English - CEI
IEC 60335-2-6 AMD 1 (2018-05)
IEC 60335-2-6:2014/AMD1:2018 Amendment 1 - Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
NF C73-178/A11, NF EN 61770/A11 (05/2018)
UNE-EN 1116:2018
18/30356945 DC
5/2/2018 - PDF - English - BSI
DIN EN 61591 VDE 0705-1591:2018-05
Cooking fume extractors - Methods for measuring performance (IEC 59K/292/CD:2017); Text in German and English
DIN IEC 60335-2-9 VDE 0700-9:2018-05
Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances (IEC 61/5556/CDV:2017); Text in German and English
NF EN 61770/A11, C73-178/A11 (05/2018)
Electric appliances connected to the water mains - Avoidance of backsiphonage and failure of hose-sets - Appareils électriques raccordés au réseau d'alimentation en eau - Exigences pour éviter le retour d'eau par siphonnage et la défaillance des ensembles de raccordement
ASTM F858-18
Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
ASTM F858-18 + Redline
NBN EN ISO 8442-9:2018
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
PD ISO/TR 21276:2018
Clean cookstoves and clean cooking solutions. Vocabulary
DIN IEC 60335-2-31/A2 VDE 0700-31/A2:2018-04
Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors (IEC 61/5565/CDV:2017); Text in German and English
DIN IEC 60335-2-15/A2 VDE 0700-15/A2:2018-04
DIN EN 60350-1 VDE 0705-350-1:2018-04
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring Performance (IEC 60350-1:2016, modified); German version EN 60350-1:2016, with CD-ROM
UNE-EN ISO 8442-9:2018
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) (Endorsed by Asociación Española de Normalización in April of 2018.)
UNE-EN 16902:2018
3/28/2018 - PDF - English - AENOR
BS EN 1860-1:2013+A1:2017
DIN 18865-4:2018-03
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
DIN EN 1116:2018-03
Furniture - Kitchen furniture - Coordinating sizes for kitchen furniture and kitchen appliances; German version EN 1116:2018
DIN 18871-4:2018-03
Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing
DIN EN 60335-2-6 Berichtigung 1 VDE 0700-6 Berichtigung 1:2018-03
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2014, modified); German version EN 60335-2-6:2015; Corrigendum1
ASTM F2380-18
Standard Test Method for Performance of Conveyor Toasters
ASTM F2380-18 + Redline
ASTM F2093-18
Standard Test Method for Performance of Rack Ovens
ASTM F2093-18 + Redline
ASTM F1484-18
ASTM F1484-18 + Redline
ASTM F1696-18
Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
ASTM F1696-18 + Redline
NF EN ISO 8442-9, D29-011-9 (03/2018)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9 : requirements for ceramic knives - Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfèvrerie de table - Partie 9 : Exigences relatives aux couteaux en céramique
NBN EN 1116:2018
ABYC (1)
AENOR (280)
AFNOR (300)
BSI (247)
CEI (183)
DIN (278)
NSFINTERNATIO (5)
Amendment draft (81)
Norms amendments (251)
Standard (1443)