Source: https://www.wellnessresources.com/studies/nutrient-content-claims-for-good-source-high-more-and-high-potency
Timestamp: 2020-08-10 11:36:37
Document Index: 130491382

Matched Legal Cases: ['§\u2009101', '§\u2009101', '§\u2009101', '§\u2009101', '§\u2009101', '§\u2009101', '§\u2009101', '§\u2009101', '§\u2009101', '§\u2009101', 'art101', 'art 101', 'art101']

Nutrient content claims for “good source,” “high,” “more,” and “high potency.” - Wellness Resources
Nutrient content claims for “good source,” “high,” “more,” and “high potency.”
(a) General requirements. Except as provided in paragraph (e) of this section, a claim about the level of a nutrient in a food in relation to the Reference Daily Intake (RDI) established for that nutrient in § 101.9(c)(8)(iv) or Daily Reference Value (DRV) established for that nutrient in § 101.9(c)(9), (excluding total carbohydrates) may only be made on the label or in labeling of the food if:
(2) The claim is made in accordance with the general requirements for nutrient content claims in § 101.13; and
(3) The food for which the claim is made is labeled in accordance with § 101.9, § 101.10, or § 101.36, as applicable.
(b) “High” claims. (1) The terms “high,” “rich in,” or “excellent source of” may be used on the label and in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that the food contains 20 percent or more of the RDI or the DRV per reference amount customarily consumed.
(2) The terms defined in paragraph (b)(1) of this section may be used on the label and in the labeling of meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that:
(i) The product contains a food that meets the definition of “high” in paragraph (b)(1) of this section; and
To read the rest of this article, follow this URL: https://www.govinfo.gov/content/pkg/CFR-2008-title21-vol2/xml/CFR-2008-title21-vol2-part101.xml#seqnum101.54
Food and Drug Administration, Department of Health and Human Services. Code of Federal Regulations, Title 21—Food and Drugs, Part 101—Food Labeling.
https://www.govinfo.gov/content/pkg/CFR-2008-title21-vol2/xml/CFR-2008-title21-vol2-part101.xml#seqnum101.54