Source: http://www.iso.org/iso/iso_catalogue/catalogue_ics/catalogue_ics_browse.htm?ICS1=67&ICS2=250
Timestamp: 2015-09-04 03:54:00
Document Index: 245311881

Matched Legal Cases: ['art 1', 'art 2', 'art 1', 'art 1', 'art 2', 'art 1', 'art 1', 'art 2', 'art 1', 'art 2', 'art 1', 'art 2', 'art 3', 'art 4', 'art 5', 'art 6', 'art 7', 'art 8']

ISO - ISO Standards - ICS 67.250: Materials and articles in contact with foodstuffs
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67.250: Materials and articles in contact with foodstuffs
Standard and/or projectStage TC0ISO 4531-1:1998Vitreous and porcelain enamels -- Release of lead and cadmium from enamelled ware in contact with food -- Part 1: Method of test90.93 ISO/TC 107
1ISO 4531-2:1998Vitreous and porcelain enamels -- Release of lead and cadmium from enamelled ware in contact with food -- Part 2: Permissible limits90.93 ISO/TC 107
2ISO/AWI 6486-1Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food -- Release of lead and cadmium -- Part 1: Test method20.00 ISO/TC 166
3ISO 6486-1:1999Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food -- Release of lead and cadmium -- Part 1: Test method90.92 ISO/TC 166
6ISO 6486-2:1999Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits90.93 ISO/TC 166
8ISO/AWI 7086-1Glass hollowware in contact with food -- Release of lead and cadmium -- Part 1: Test method20.00 ISO/TC 166
9ISO 7086-1:2000Glass hollowware in contact with food -- Release of lead and cadmium -- Part 1: Test method90.92 ISO/TC 166
11ISO 7086-2:2000Glass hollowware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits90.93 ISO/TC 166
12ISO 8391-1:1986Ceramic cookware in contact with food -- Release of lead and cadmium -- Part 1: Method of test90.93 ISO/TC 166
13ISO 8391-2:1986Ceramic cookware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits90.93 ISO/TC 166
14ISO 8442-1:1997Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 1: Requirements for cutlery for the preparation of food90.93 ISO/TC 186
15ISO 8442-2:1997Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 2: Requirements for stainless steel and silver-plated cutlery90.93 ISO/TC 186
16ISO 8442-3:1997Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 3: Requirements for silver-plated table and decorative holloware90.93 ISO/TC 186
17ISO 8442-4:1997Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 4: Requirements for gold plated cutlery90.93 ISO/TC 186
18ISO 8442-5:2004Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 5: Specification for sharpness and edge retention test of cutlery90.93 ISO/TC 186
19ISO 8442-6:2000Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 6: Lightly silver-plated table holloware protected by lacquer90.93 ISO/TC 186
20ISO 8442-7:2000Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys90.93 ISO/TC 186
21ISO 8442-8:2000Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 8: Requirements for silver table and decorative holloware90.93 ISO/TC 186
22ISO 14285:2014Rubber and plastics gloves for food services -- Limits for extractable substances60.60 ISO/TC 45/SC 4
23ISO/DIS 18188Specification of polypropylene drinking straws40.60 ISO/TC 61/SC 11