Source: http://www.lawserver.com/law/state/idaho/id-code/idaho_code_title_39_chapter_18
Timestamp: 2013-05-23 20:02:34
Document Index: 682636324

Matched Legal Cases: ['§ 39', '§ 39', '§ 39', '§ 39', '§ 39', '§ 39', '§ 39', '§ 39', '§ 39', '§ 39']

Idaho Code Title 39 > Chapter 18 - Hotels And Food Vending Establishments -- Regulations And Inspection :: Lawserver LawServer - Laws, Legal Information and Lawyers
Home > For Everyone > Health and Medicine > Food > Food Safety > Idaho Code Title 39 > Chapter 18 - Hotels And Food Vending Establishments -- Regulations And Inspection Food Safety For this topic: Go back to the topic homeTopic HomeJoin the forum for this topicForumSign up for Email related to this topicEmailRSS feed for this topicRSSFeedbackFeedback	Search the Idaho Code
Idaho Code Title 39 > Chapter 18 - Hotels And Food Vending Establishments -- Regulations And Inspection Idaho Code > Title 39 > Chapter 18 - Hotels And Food Vending Establishments -- Regulations And InspectionCurrent as of: 2010Check for updates§ 39-1801Definitions§ 39-1802Posting Of Information§ 39-1803Register§ 39-1804Liability For Property Of Guests§ 39-1805Eviction Of Guests§ 39-1806Hotelkeeper's Lien§ 39-1807Disposition Of Property To Satisfy Lien§ 39-1808Disposition Of Unclaimed Property§ 39-1809Hotelkeeper's Responsibility To Provide Accommodations§ 39-1810Consumption Or Possession Of Alcohol At Hotels________________________________________________________________________
Idaho Laws: Food Safety Idaho Code Title 39 > Chapter 16 - Food Establishment Act Idaho Code Title 39 > Chapter 18 - Hotels And Food Vending Establishments -- Regulations And InspectionU.S. Code Provisions: Food Safety U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion U.S. Code > Title 21 > Chapter 26 - Food SafetyFederal Regulations: Food Safety U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion U.S. Code > Title 21 > Chapter 26 - Food Safety