Source: http://www.lni.wa.gov/wisha/rules/agriculture/HTML/part-G1.htm
Timestamp: 2014-04-23 06:50:46
Document Index: 684923772

Matched Legal Cases: ['§296', '§296', '§296', '§296', '§296', '§296', '§296']

Safety Standards for Agriculture Table of Contents Outdoor Heat Exposure
Chapter 296-307 WAC, Part G-1
296-307-097 Outdoor heat exposure.
296-307-09710 Scope and purpose.
296-307-09720 Definitions.
296-307-09730 Employer and employee responsibility.
296-307-09740 Drinking water.
296-307-09750 Responding to signs and symptoms of heat-related illness. 296-307-09760 Information and traning.
[Statutory Authority: RCW 49.17.010, .040, .050, and .060. 09-07-098 (Order 08-21), §296-307-097, filed 03/18/09, effective 05/01/09.]
WAC 296-307-09710 Scope and purpose.
(1) WAC 296-307-097 through 297-307-09760 applies to all employers with employees performing work in an outdoor environment.
Double-layer woven clother including coveralls, jackets, and sweatshirts
(3) WAC 296-307-097 through 296-307-09760 does not apply to incidential exposure which exists when an employee is not required to perform a work activity outdoors for more than fifteen minutes in any sixty-minute period. This exception may be applied every hour during the work shift.
(4) WAC 296-307-097 through 296-307-09760 supplements all industry-specific standards with related requirements. Where the requirements under these sections provides more specific or greater protection than the industry-related standards, the employer shall comply with the requirements under these sections. Additional related requirements are found in chapter 296-305 WAC, Safety standards for fire fighters and chapter 297-307 WAC, Safety standards for agriculture.
[Statutory Authority: RCW 49.17.010, .040, .050, and .060. 09-07-098 (Order 08-21), §296-307-09710, filed 03/18/09, effective 05/01/09.] WAC 296-307-09720 Definitions. (1) “Acclimatization” means the body's temperature adaption to work in heat that occurs as a person is exposed to it over time.
(2) “Double-layer woven clothing” means clothing worn in two layers allowing air to reach the skin. For example, coveralls worn on top of regular work clothes.
(3) “Drinking water” means potable water that is suitable to drink. Drinking water packaged as a consumer product and electrolyte-replenishing beverages (i.e., sports drinks) that do not contain caffeine are acceptable.
(4) “Engineering controls” means the use of devices to reduce exposure and aid cooling (i.e., air conditioning).
(5) “Environmental factors for heat-related illness” means working conditions that increase susceptibility for heat-related illness such as air temperature, relative humidity, radiant heat from the sun and other sources, conductive heat sources such as the ground, air movement, workload (i.e., heavy, medium, or low) and duration and personal protective equipment worn by employees. Measurement of environmental factors is not required by WAC 296-307-097.
(6) “Heat-related illness” means a medical condition resulting from the body's inability to cope with a particular heat load, and includes, but is not limited to, heat cramps, heat rash, heat exhaustion, fainting, and heat stroke.
(7) “Outdoor environment” means an environment where work activities are conducted outside. Work environments such as inside vehicle cabs, sheds, and tents or other structures may be considered an outdoor environment if the environmental factors affecting temperature are not managed by engineering controls. Construction activity is considered to be work in an indoor environment when performed inside a structure after the outside walls and roof are erected.
(8) “Vapor barrier clothing” means clothing that significantly inhibits or completely prevents sweat produced by the body from evaporating into the outside air. Such clothing includes encapsulating suits, various forms of chemical resistant suits used for PPE, and other forms of nonbreathing clothing. [[Statutory Authority: RCW 49.17.010, .040, .050, and .060. 09-07-098 (Order 08-21), §296-307-09720, filed 03/18/09, effective 05/01/09.] ]
WAC 296-307-09730 Employer and employee responsibility.
(1) Employers of employees exposed at or above temperatures listed in WAC 296-307-09710(2) Table 1 must:
(2) Employees are responsible for monitoring their own personal factors for heat-related illness including comsumption of water or other acceptable beverages to ensure hydration.
[Statutory Authority: RCW 49.17.010, .040, .050, and .060. 09-07-098 (Order 08-21), §296-307-09730, filed 03/18/09, effective 05/01/09.] WAC 296-307-09740 Drinking water.
(1) Keeping workers hydrated in a hot outdoor environment requires that more water be provided that at other times of the year. Federal OSHA and research indicate that employers should be prepared to supply at least one quart of drinking water per employee per hour. When employee exposure is at or above an applicable temperature listed in WAC 296-307-09710(2) Table 1:
(b) Emoployers must ensure that all employees have the opportunity to drink at least one quart of drinking water per hour.
[Statutory Authority: RCW 49.17.010, .040, .050, and .060. 09-07-098 (Order 08-21), §296-307-09740, filed 03/18/09, effective 05/01/09.] WAC 296-307-09750 Responding to signs and symptoms of heat-related illness.
[Statutory Authority: RCW 49.17.010, .040, .050, and .060. 09-07-098 (Order 08-21), §296-307-09750, filed 03/18/09, effective 05/01/09.] WAC 296-307-09760 Information and training.
(f) The diffenent types of heat-related illness, the common signs and symptoms of heat-related illness; and
(2) Supervisor training: Prior to supervising employees working in outdoor environments with heat exposure at or above the temperature levels listed in WAC 297-307-09710(2) Table 1, supervisors must have training on the following topics:
(a) The information required to be provided to employees listed in subsecction (1) of this section;
(c) The procedures the supervisor must follow if an employee exhibits signs of symptoms consistent with possible heat-related illness, including appropriate emergency response procedures; and
(d) Procedures for moving or transporting an employee(s) to a place where the employee(s) can be reached by an emergency medical service provider, in necessary.
[Statutory Authority: RCW 49.17.010, .040, .050, and .060. 09-07-098 (Order 08-21), §296-307-09760, filed 03/18/09, effective 05/01/09.] End of main content, page footer follows.