Source: https://www.govregs.com/regulations/expand/title40_chapterI_part432_section432.1
Timestamp: 2020-08-11 06:55:35
Document Index: 221386588

Matched Legal Cases: ['§ 432', 'art 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432', '§ 432']

40 CFR 432.1 - General Applicability. § 432.1 - General Applicability.
All TitlesTitle 40Chapter IPart 432 - MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
Collapse to view only § 432.1 - General Applicability.
§ 432.1 - General Applicability.
§ 432.2 - General definitions.
§ 432.3 - General limitation or standard for pH.
§ 432.5 - Incorporation by reference.
Subpart A [§ 432.10 - § 432.17] - Simple Slaughterhouses
Subpart B [§ 432.20 - § 432.27] - Complex Slaughterhouses
Subpart C [§ 432.30 - § 432.37] - Low-processing Packinghouses
Subpart D [§ 432.40 - § 432.47] - High-Processing Packinghouse
Subpart E [§ 432.50 - § 432.57] - Small Processors
Subpart F [§ 432.60 - § 432.67] - Meat Cutters
Subpart G [§ 432.70 - § 432.77] - Sausage and Luncheon Meats Processors
Subpart H [§ 432.80 - § 432.87] - Ham Processors
Subpart I [§ 432.90 - § 432.97] - Canned Meats Processors
Subpart J [§ 432.100 - § 432.107] - Renderers
Subpart K [§ 432.110 - § 432.117] - Poultry First Processing
Subpart L [§ 432.120 - § 432.127] - Poultry Further Processing
Standard industrial classification 1
1 Source: 1987 SIC Manual
2 Source: 1997 NAICS Manual
(1) “Method 300.0 Determination of Inorganic Anions by Ion Chromatography” (Revision 2.1) found in “Methods for the Determination of Inorganic Substances in Environmental Samples,” EPA 600-R-93/100 (order number PB94-120821), August 1993, IBR approved for § 432.2(l).