Source: https://standards.globalspec.com/standards/detail?docId=10153222
Timestamp: 2019-12-09 05:44:03
Document Index: 735134624

Matched Legal Cases: ['art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2']

IEC 60335-2-36 - Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Engineering360
Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
This International Standard deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
- appliances for continuous mass production of food;
- steam cookers, forced and steam convection ovens (IEC 60335-2-42);
- hot cupboards (IEC 60335-2-49);
- microwave ovens (IEC 60335-2-90).
AMENDMENT 2 Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Amendment 1 Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
60335-2-36 AMD 1
Safety of Household and Similar Electrical Appliances Part 2-36: Particular Requirements for Commercial Electric Cooking Ranges, Ovens, Hobs and Hob Elements
Amendment 2 Safety of Household and Similar Electrical Appliances Part 2-36: Particular Requirements for Commercial Electric Cooking Ranges, Ovens, Hobs and Hob Elements
IEC 60335-2-42 - Household and similar electrical appliances – Safety – Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
This International Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators,...
IEC 60335-2-49 - Household and similar electrical appliances – Safety – Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm