Source: https://apps.leg.wa.gov/wac/default.aspx?dispo=true&cite=314-02&full=true
Timestamp: 2019-08-18 04:57:37
Document Index: 479945432

Matched Legal Cases: ['§ 314', '§ 314', '§ 314', '§ 314', '§ 314', '§ 314', '§ 314', '§ 314', '§ 314', '§ 314']

314-02-005 What is the purpose of chapter 314-02 WAC?
314-02-014 What is a food counter, a liquor bar, and a service bar and are minors allowed in these areas?
314-02-020 What are the fee categories for a spirits, beer, and wine restaurant license?
314-02-025 What are the floor space requirements to obtain and maintain a spirits, beer, and wine restaurant license or a beer and wine restaurant license?
314-02-027 What are the requirements/restrictions for a spirits, beer, and wine restaurant license at a cinema with a dinner theater venue?
314-02-030 Can a spirits, beer, and wine restaurant exclude persons under twenty-one years of age from the premises?
314-02-033 Do spirits, beer, and wine restaurants that exclude minors from the premises have to put barriers around their dedicated dining area(s)?
314-02-035 What are the food service requirements for a spirits, beer, and wine restaurant license?
314-02-036 What is a spirits, beer, and wine nightclub license?
314-02-037 What are the floor space requirements for a spirits, beer, and wine nightclub license?
314-02-038 Can a spirits, beer, and wine nightclub license exclude persons under twenty-one years of age from the premises?
314-02-039 What type of restrictions may be placed on a spirits, beer, and wine nightclub license?
314-02-0411 What are the food service requirements for a hotel license?
314-02-0412 Are minors restricted from any areas of the hotel premises?
314-02-0413 What are the requirements if the hotel licensee does not operate the business serving alcohol or food within the hotel premises?
314-02-0414 Can a hotel licensee use its alcohol inventory for sales and service at events outside of the hotel premises?
314-02-0415 What are the requirements for instructing employees on spirits, beer, or wine?
314-02-042 Spirits, beer and wine restaurant restricted—Qualifications.
314-02-043 What is a VIP airport lounge license?
314-02-044 Application process and guidelines for a VIP airport lounge liquor license.
314-02-045 What is a beer and/or wine restaurant license?
314-02-051 What are the requirements/restrictions for a beer and wine restaurant license at a cinema with a dinner theater venue?
314-02-055 Can a beer and/or wine restaurant exclude minors from the dining area?
314-02-056 Sports/entertainment facility license—Purpose.
314-02-057 Definitions.
314-02-058 Sports/entertainment facility licenses—Operating plans.
314-02-059 How will the operating plans be enforced?
314-02-061 What is required for off-site storage of liquor under a caterer's endorsement?
314-02-065 What is a snack bar license?
314-02-070 What is a tavern license?
314-02-075 What is a motel license?
314-02-080 What are the requirements for a motel licensee or a hotel licensee to sell liquor in honor bars?
314-02-082 What is a beer and wine theater license?
314-02-087 What is a spirits, beer, and wine theater license?
314-02-090 What is a nonprofit arts organization license?
314-02-092 What is a combination spirits, beer, and wine license?
314-02-100 What is a grocery store license?
314-02-102 What are the requirements for a grocery store licensee to conduct beer and wine tastings?
314-02-103 What is a wine retailer reseller endorsement?
314-02-104 Central warehousing.
314-02-105 What is a beer and/or wine specialty store license?
314-02-106 What is a spirits retailer license?
314-02-107 What are the requirements for a spirits retail license?
314-02-1071 What is "trade area"?
314-02-108 Responsible vendor program.
314-02-1081 What is the responsible vendor program for beer and wine retail licensees selling beer and wine for off-premises consumption?
314-02-109 What are the quarterly reporting and payment requirements for a spirits retailer license?
314-02-110 What is a beer and/or wine gift delivery license?
314-02-112 What is a caterer's license?
314-02-114 What is a senior center license?
314-02-115 What are the requirements for licensees that sell keg beer?
314-02-120 How do licensees get keg registration forms?
314-02-005
314-02-010
314-02-014
314-02-015
(3) All applicants for a spirits, beer, and wine license must establish, to the satisfaction of the board, the premises will operate as a bona fide restaurant. The term "bona fide restaurant" means a business where the board can clearly determine that the primary purpose of the business is the service of complete meals. "Complete meals" is defined in WAC 314-02-035.
[Statutory Authority: RCW 66.08.030. WSR 17-12-030, § 314-02-015, filed 5/31/17, effective 7/1/17. Statutory Authority: RCW 66.08.030, 66.24.371, and 66.24.590. WSR 15-01-001, § 314-02-015, filed 12/3/14, effective 1/3/15. Statutory Authority: RCW 66.08.030. WSR 13-06-024, § 314-02-015, filed 2/27/13, effective 3/30/13. Statutory Authority: RCW 66.08.030 and chapter 66.24 RCW. WSR 11-23-045, § 314-02-015, filed 11/9/11, effective 12/10/11. Statutory Authority: RCW 66.08.030 and 66.24.363. WSR 11-01-133, § 314-02-015, filed 12/21/10, effective 1/21/11. Statutory Authority: RCW 66.08.030. WSR 09-02-012, § 314-02-015, filed 12/29/08, effective 1/29/09. Statutory Authority: RCW 66.04.010, 66.08.030, 66.24.410, 66.44.310, and 66.44.420. WSR 05-22-022, § 314-02-015, filed 10/24/05, effective 11/24/05. Statutory Authority: RCW 66.08.030, 66.24.010, 66.24.120. WSR 00-07-091, § 314-02-015, filed 3/15/00, effective 4/15/00.]
314-02-020
314-02-025
314-02-027
314-02-030
(a) Must pay the largest annual license fee (less than fifty percent dedicated dining;
314-02-033
Do spirits, beer, and wine restaurants that exclude minors from the premises have to put barriers around their dedicated dining area(s)?
Spirits, beer, and wine restaurant licensees who exclude minors from the entire premises at all times are only required to place the barriers described in WAC 314-02-025(2) around dedicated dining areas for the purpose of paying the lower annual license fee (fifty percent to ninety-nine percent dedicated dining area). Restaurants that do not allow minors at any time and do not wish to have barriers around their dining area(s) must pay the higher annual license fee (less than fifty percent dedicated dining area). (See WAC 314-02-020 for an explanation of fees.)
[Statutory Authority: RCW 66.08.030 and 66.24.363. WSR 11-01-133, § 314-02-033, filed 12/21/10, effective 1/21/11. Statutory Authority: RCW 66.04.010, 66.08.030, 66.24.410, 66.44.310, and 66.44.420. WSR 05-22-022, § 314-02-033, filed 10/24/05, effective 11/24/05.]
314-02-035
314-02-036
314-02-037
314-02-038
314-02-039
314-02-041
314-02-0411
314-02-0412
314-02-0413
314-02-0414
314-02-0415
314-02-042
314-02-043
314-02-044
314-02-045
314-02-051
314-02-055
314-02-056
314-02-057
314-02-058
314-02-059
314-02-061
314-02-065
314-02-070
314-02-075
314-02-080
314-02-082
314-02-087
314-02-090
314-02-092
314-02-100
314-02-102
314-02-103
314-02-104
314-02-105
314-02-106
314-02-107
314-02-1071
314-02-108
314-02-1081
314-02-109
314-02-110
314-02-112
314-02-114
314-02-115
314-02-120