Source: http://bbs.gov.bz/index.php/bbs-standards/bbs-standards-catalogue/upload
Timestamp: 2017-12-13 15:00:58
Document Index: 260403861

Matched Legal Cases: ['art 1', 'art 2', 'art 2', 'art 3', 'art 3', 'art 4', 'art 4', 'art 5', 'art 5', 'arts\n9', 'art 1']

1. BZS 1: Part 1: 1998 – Belize National Standard Specification for Labelling – General Principles COMPULSORY
2. BZS 1: Part 2: 1998 – Belize National Standard Specification for Labelling Part 2: Labelling of Prepackaged Goods COMPULSORY
3. BZS 1: Part 3: 1998 – Belize National Standard Specification for Labelling Part 3: Labelling of Prepackaged Food COMPULSORY
4. BZS 1: Part 4: 1998 – Belize National Standard Specification for Labelling Part 4 – Labelling of Retail Packages of Cigarettes COMPULSORY
5. BZS 1: Part 5: 2007 – Belize National Standard Specification for Labelling Part 5 – Labelling of Brewery Products COMPULSORY
6. BZS 2:1998 – Belize National Standard Specification for Wheat Flour
7. BZS 2: 2007 (Revised) – Belize National Standard Specification for Wheat Flour COMPULSORY
8. BZS 4: 1999 – Belize National Standard Specification for Whole Chicken (Eviscerated) and Chicken Parts
9. BZS 5: 1999 – Belize National Standard Definitions of Terms Used in The Pneumatic Tyre Industry
10. BZS 6: 1999 – Belize National Standard Specification for Pneumatic Passenger Car Tyre
11. BZS 7: 1999 – Belize National Standard Specification for Biscuits
12. BZS 8: 2001 – Belize National Standard Specification for Liquid Household Chlorine Bleach COMPULSORY
13. BZS 9: 2002 – Belize National Standard Specification for Pasta COMPULSORY
12. BZS 10: 2002 – Belize National Standard Specification for Bottled /Packaged Water COMPULSORY
13. BZS 11: 2004 – Belize National Standard Specification for Honey
14. BZS 12: 2004 – Belize National Standard Specification for Potato COMPULSORY
15. BZS 13: 2004 – Belize National Standard Specification for Onion COMPULSORY
16. BZS 14: 2007 – Belize National Standard Specification for Liquid Whole (Cow’s) Milk
17. BZS 15: 2007 – Belize National Standard Specification for Rum COMPULSORY
18. BZS 16: 2007 - Belize National Standard Specification for Carbonated Beverages. COMPULSORY
19. BZS 17: 2007 – Belize National Standard Specification for Salt COMPULSORY
20. BZS 18: 2007 – Belize National Standard Specification for Brewery Products COMPULSORY
22. BZS 19: 2007 – Belize National Standard Specification for Grading and Quality Requirements for Table Eggs COMPULSORY
23. BZS 20: 2007 – Belize National Standard for Rice – Specification, Sampling, Testing and Analysis COMPULSORY
DECLARED NATIONAL CODES OF PRACTICE
1. BZ CP 1: Part 1: 1999 – Belize National Code of Practice for the Storage of Tyres, Inner Tubes and Flap
2. BZ CP 2: 2002 Belize National Code of Practice for the Preparation and Sale of Street Vended Foods
3. BZ CP 3: 2002 Belize National Code of Practice for Fresh Meat
4. BZ CP 4: 2007 – Belize National Code of Hygienic Practice for Packaged Water COMPULSORY
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