Source: https://www.revisor.mn.gov/rules/?id=4626.0340
Timestamp: 2015-09-04 12:26:23
Document Index: 645457668

Matched Legal Cases: ['art 4626', 'art 4626', 'art 4626', 'art 4626', 'art 4626', 'art 4626']

4626.0340 - Minnesota Administrative Rules
Print RulesHealth DepartmentChapter 4626Part 4626.0340
4626.03354626.0345
4626.0340 3-401.11 RAW ANIMAL FOODS.*
Except as specified in items B and C, raw animal foods, including eggs, fish, poultry, meat, and foods containing these raw animal foods, shall be cooked to heat all parts of the food to a temperature and for a time that complies with one of the following methods based on the food that is being cooked:
63 degrees C (145 degrees F) or above for 15 seconds for:
raw shell eggs that are broken and prepared in response to a consumer's order and for immediate service; and
except as specified in subitems (2) and (3) and item B, fish and meat including game animals commercially raised for food as specified in part 4626.0160;
68 degrees C (155 degrees F) or above for 15 seconds or the temperature specified in the following chart that corresponds to the holding time for pork; ratites; injected meats; the following if they are comminuted: fish, meat, and game animals commercially raised for food as specified in part 4626.0160; and raw eggs that are not prepared as specified in subitem (1), unit (a):
74 degrees C (165 degrees F) or above for 15 seconds for poultry; wild game animals specified in part 4626.0160; stuffed fish; stuffed meat; stuffed pasta; stuffed poultry; stuffed ratites; or stuffing containing fish, meat, poultry, or ratites.
Whole beef roasts and corned beef roasts shall be cooked:
in an oven that is preheated to the temperature specified for the roast's weight in the following chart and that is held at that temperature:
Less than to 4.5 kg (10 lbs)
177°C (350°F) or more
121°C (250°F) or more
163°C (325°F) or more
121°C (250°F) or less
1Relative humidity greater than 90 percent for at least one hour as measured in the cooking chamber or exit of the oven; or in a moisture-impermeable bag that provides 100 percent humidity.
as specified in the following chart, to heat all parts of the food to a temperature and for the holding time that corresponds to that temperature:
Time1 inMinutes
Items A and B do not apply if:
the food is a raw animal food, including raw egg, raw fish, raw-marinated fish, raw molluscan shellfish, steak tartare, or a partially cooked food including lightly cooked fish, rare meat, and soft cooked eggs that is served or offered for sale in a ready-to-eat form, when the food is prepared in that fashion at the request of the consumer; or
the regulatory authority grants a variance from item A or B as specified in part 4626.1695, based on a HACCP plan that:
is submitted by the licensee and approved as specified in part 4626.1695;
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
History: 23 SR 519