Source: http://www.law.cornell.edu/cfr/text/21/123/subpart-B
Timestamp: 2013-05-23 07:27:13
Document Index: 788344424

Matched Legal Cases: ['art 123', '§ 123', '§ 123', '§ 342', '§ 343', '§ 346', '§ 374', '§ 381', '§ 393', '§ 241']

21 CFR 123, Subpart B - Smoked and Smoke-Flavored Fishery Products | Title 21 - Food and Drugs | Code of Federal Regulations | LII / Legal Information Institute
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21 CFR 123, Subpart B - Smoked and Smoke-Flavored Fishery Products
§ 123.15 — General.
§ 123.16 — Process controls.
Title 21 published on 2012-04-01no entries appear in the Federal Register after this date. This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.United States CodeUSC : Title 21 - FOOD AND DRUGS§ 342 - Adulterated food§ 343 - Misbranded food§ 346 - Tolerances for poisonous or deleterious substances in food; regulations§ 374 - Inspection§ 381 - Imports and exports§ 393 - Food and Drug Administration
U.S.C. : Title 42 - THE PUBLIC HEALTH AND WELFARE§ 241 - Research and investigations generally42 USC § - Title 21 published on 2012-04-01The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 21 CFR 123 after this date.2013-04-26; vol. 78 # 81 - Friday, April 26, 201378 FR 24691 - Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food; Extension of Comment Periods