Source: http://www.foodstandards.govt.nz/foodstandards/foodstandardscode.cfm
Timestamp: 2013-05-21 09:17:27
Document Index: 203422269

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Food Standards Code - Food Standards Australia New Zealand
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Code Interpretation Sevice
The Standards in the Australia New Zealand Food Standards Code are legislative instruments under the Legislative Instruments Act 2003. The authoritative versions of these Standards are on the Australian Government ComLaw website at www.comlaw.gov.au. The PDF file for each Standard (displayed with the tick) on the ComLaw site is the authoritative version. FSANZ has provided links to the most recent compilations of each Standard on the ComLaw site at the links below. You can also access related documents such as previous versions of the Standard via these links. Some browsers have difficulty reading tables in HTML and some non-PC devices are displaying symbols incorrectly in Word and HTML. To access PDF versions, click on the link to the Standard on the left hand side and then click the ‘Download’ tab.
You can access Food Standards Gazette notices here.
FSANZ does not provide advice on compliance with the Code. You may wish to engage a lawyer or consultant for compliance advice. The Code is enforced by State and Territory and New Zealand agencies and the Department of Agriculture, Fisheries and Forestry (DAFF) for imported food. To contact us via email about the Food Standards Code please click here
You can download the Australia New Zealand Food Standards Code from the Australian Government’s ComLaw website or you can purchase a copy of the Code from the following business:
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Index (pdf 323 kb) | (word 289 kb)Commentary (pdf 21 kb) | (word 35 kb)
Chapter 1 General Food Standards
PART 1.1 Preliminary
Preliminary Provisions - Application, Interpretation and General Prohibitions
Standard 1.1.2
Supplementary Definitions for Foods
PART 1.1A Transitional Standards
Standard 1.1A.2
Transitional Standard for Health Claims
Standard 1.1A.6
Transitional Standard for Special purposes Foods (including Amino Acid Modified Foods) (New Zealand Only)
PART 1.2 Labelling and other Information Requirements
Standard 1.2.1
Application of Labelling and Other Information Requirements
Standard 1.2.2
Food Identification Requirements
Standard 1.2.3
Mandatory Warning and Advisory Statements and Declarations
Standard 1.2.4
Labelling of Ingredients
Standard 1.2.5
Date Marking of Packaged Food
Standard 1.2.6
Directions for Use and Storage
Standard 1.2.7
Nutrition, Health & Related Claims
Standard 1.2.8
Nutrition Information Requirements
Standard 1.2.9
Legibility Requirements
Standard 1.2.10
Characterising Ingredients and Components of Food
Standard 1.2.11
(Replacement Standard to commence on 18 July 2013)
PART 1.3 Substances Added to Food
Standard 1.3.1
Standard 1.3.2
Standard 1.3.4
PART 1.4 Contaminants and Residues
Standard 1.4.1
Contaminants and Natural Toxicants
Standard 1.4.2
Maximum Residue Limits (Australia Only)
Standard 1.4.4
Prohibited and Restricted Plants and Fungi
PART 1.5 Foods Requiring Pre-Market Clearance
Standard 1.5.1
Standard 1.5.2
Food Produced Using GeneTechnology
Standard 1.5.3
PART 1.6 Microbiological and Processing Requirements
Standard 1.6.1
Microbiological Limits for Food
Standard 1.6.2
Processing Requirements (Australia Only)
Chapter 2 Food Product Standards
PART 2.1 Cereals
Standard 2.1.1
PART 2.2 Meat, Eggs and Fish
Standard 2.2.1
Standard 2.2.2
Standard 2.2.3
PART 2.3 Fruits and Vegetables
Standard 2.3.1
Standard 2.3.2
PART 2.4 Edible Oils
Standard 2.4.1
Standard 2.4.2
Edible Oils Spreads
PART 2.5 Dairy Products
Standard 2.5.1
Standard 2.5.2
Standard 2.5.3
Standard 2.5.4
Standard 2.5.5
Standard 2.5.6
Standard 2.5.7
Dried Milks, Evaporated Milks and Condensed Milks
PART 2.6 Non-alcoholic Beverages
Standard 2.6.1
Standard 2.6.2
Non-Alcoholic Beverages and Brewed Soft Drinks
Standard 2.6.3
Standard 2.6.4
Formulated Caffeinated Beverages
PART 2.7 Alcoholic Beverages
Standard 2.7.1
Labelling of Alcoholic Beverages and Food Containing Alcohol
Standard 2.7.2
Standard 2.7.3
Fruit Wine and Vegetable Wine
Standard 2.7.4
Wine and Wine Product
Standard 2.7.5
PART 2.8 Sugars and Honey
Standard 2.8.1
Standard 2.8.2
PART 2.9 Special Purpose Foods
Standard 2.9.1
Infant Formula Products
Standard 2.9.2
Standard 2.9.4
Formulated Supplementary Sports Foods
Standard 2.9.5
Standard 2.9.6
Reserved (Foods Formulated for Special Diets)
Standard 2.9.7
Reserved (Macronutrient Modified Foods) PART 2.10 Standards for Other Food
Standard 2.10.1
Vinegar and Related Products
Standard 2.10.2
Salt and Salt Products
Standard 2.10.3
Chapter 3 Food Safety Standards (Australia Only)
PART 3.1 Preliminary
Standard 3.1.1
PART 3.2 Food Safety Requirements
Standard 3.2.1
Standard 3.2.2
Standard 3.2.3
Standard 3.3.1
Chapter 4 Primary Production Standards (Australia Only)
Standard 4.1.1
Primary Production and Processing Standards - Preliminary Provisions
Standard 4.2.1
Primary Production and Processing Standard for Seafood (Australia only)
Standard 4.2.2
Primary Production and Processing Standard for Poultry Meat (Australia only)
Standard 4.2.3
Primary Production and Processing Standard for Meat (Australia only)
Standard 4.2.4
Primary Production and Processing Standard for Dairy Products (Australia only)
Standard 4.2.4A
Primary Production and Processing Standard for Specific Cheeses (Australia only)
Standard 4.2.5
Primary Production and Processing Standard for Eggs and Egg Product
Standard 4.2.6
Production and Processing Standard for Seed Sprouts
(To commence on 12 July 2013)
PART 4.5
Wine Production Requirements (Australia only)
Page last updated: 14 May 2013
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