Source: https://www.entecom.co.za/ebooks/entecom/food-safety/8-your-guide-to-achieving-food-safety-certification-part-1-chapter-8/116
Timestamp: 2019-09-17 11:08:34
Document Index: 769042745

Matched Legal Cases: ['ART 1', 'ART 1', 'ART 1', 'art 1', 'art 1', 'art 1', 'art 1', 'art 1']

8. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 1: CHAPTER 8 | Food Safety | Entecom | Ebooks | Entecom, Food Safety Training, South Africa
8. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 1: CHAPTER 8
Welcome back to the June edition of our eBook series! We are passionate about helping you grow in your food business by using our knowledge and expertise to share insights and facts that will be beneficial to you in this industry.
This month's eBook is specifically focussed on Transport and Storage as described in the GFSI Basic requirements. Food safety and quality management systems are essential for ensuring a healthy business. Contrary to popular belief, it need not cost a heap of money, it simply starts with some serious housekeeping, a determined attitude and a team that believes that it can and must be done.
Sit back, relax and enjoy reading this next installment of our series to help you on your journey towards food safety certification. And please do not hesitate to get in touch if you need any further information or have questions. We are here to help you all the way.
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10. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION 9. YOUR GUIDE TOACHIEVING FOOD SAFETYCERTIFICATION 7. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 1: CHAPTER 7 6. Your Guide to Achieving Food Safety Certification Part 1: Chapter 6 5. Your Guide to Food Safety Certification Part 1: Chapter 5 4. Your Guide to Food Safety Certification Part 1: Chapter 4 BRC Global Standard for Food Safety Issue 7 to Issue 8: What Has Changed? 3. Your Guide To Achieving Food Safety Certification Part 1: Chapter 3 ISO 22 000: A Not-So Mini Ebook 2. Your Journey Towards Food Safety Certification Part 1: Chapter 2