Source: https://www.law.cornell.edu/uscode/text/21/606
Timestamp: 2017-07-20 21:04:46
Document Index: 611924221

Matched Legal Cases: ['§ 606', '§\u202f6', '§\u202f11016', '§\u202f4', '§\u202f11016', '§\u202f12106', '§\u202f6', '§\u202f6', '§\u202f1', '§\u202f403', '§\u202f11016', '§\u202f4', '§\u202f11016', 'art 300', 'art 301', 'art 302', 'art 303', 'art 304', 'art 305', 'art 306', 'art 307', 'art 309', 'art 310', 'art 311', 'ARTS9', 'art 312', 'art 313', 'art 314', 'art 315', 'art 316', 'art 317', 'art 318', 'art 319', 'art 320', 'art 321', 'art 322', 'art 325', 'art 327', 'art 329', 'art 331', 'art 332', 'art 335', 'art 335', 'art 390', 'art 391', 'art 412', 'art 416', 'art 417', 'art 418', 'art 424', 'art 439', 'art 441', 'art 442', 'art 500']

21 U.S. Code § 606 - Inspection and labeling of meat food products | US Law | LII / Legal Information Institute
Inspection and labeling of meat food products
For the purposes hereinbefore set forth the Secretary shall cause to be made, by inspectors appointed for that purpose, an examination and inspection of all meat food products prepared for commerce in any slaughtering, meat-canning, salting, packing, rendering, or similar establishment, and for the purposes of any examination and inspection and inspectors shall have access at all times, by day or night, whether the establishment be operated or not, to every part of said establishment; and said inspectors shall mark, stamp, tag, or label as “Inspected and passed” all such products found to be not adulterated; and said inspectors shall label, mark, stamp, or tag as “Inspected and condemned” all such products found adulterated, and all such condemned meat food products shall be destroyed for food purposes, as hereinbefore provided, and the Secretary may remove inspectors from any establishment which fails to so destroy such condemned meat food products: Provided, That subject to the rules and regulations of the Secretary the provisions of this section in regard to preservatives shall not apply to meat food products for export to any foreign country and which are prepared or packed according to the specifications or directions of the foreign purchaser, when no substance is used in the preparation or packing thereof in conflict with the laws of the foreign country to which said article is to be exported; but if said article shall be in fact sold or offered for sale for domestic use or consumption then this proviso shall not exempt said article from the operation of all the other provisions of this chapter.[1]
(Mar. 4, 1907, ch. 2907, title I, § 6, as added Pub. L. 110–234, title XI, § 11016(b)(1)(B), May 22, 2008, 122 Stat. 1369, and Pub. L. 110–246, § 4(a), title XI, § 11016(b)(1)(B), June 18, 2008, 122 Stat. 1664, 2131; amended Pub. L. 113–79, title XII, § 12106(a)(2), Feb. 7, 2014, 128 Stat. 981.)
A prior section 606, acts Mar. 4, 1907, ch. 2907, title I, § 6, formerly 4th par., 34 Stat. 1261; renumbered § 6 and amended Pub. L. 90–201, §§ 1, 3, 12(e), Dec. 15, 1967, 81 Stat. 584, 588, 592; Pub. L. 99–641, title IV, § 403(a), Nov. 10, 1986, 100 Stat. 3567, was formerly classified to section 74 of this title and was repealed by Pub. L. 110–234, title XI, § 11016(b)(1)(B), May 22, 2008, 122 Stat. 1369, and Pub. L. 110–246, § 4(a), title XI, § 11016(b)(1)(B), June 18, 2008, 122 Stat. 1664, 2131. Prior to repeal, section read as follows: “For the purposes hereinbefore set forth the Secretary shall cause to be made, by inspectors appointed for that purpose, an examination and inspection of all meat food products prepared for commerce in any slaughtering, meat-canning, salting, packing, rendering, or similar establishment, and for the purposes of any examination and inspection and inspectors shall have access at all times, by day or night, whether the establishment be operated or not, to every part of said establishment; and said inspectors shall mark, stamp, tag, or label as ‘Inspected and passed’ all such products found to be not adulterated; and said inspectors shall label, mark, stamp, or tag as ‘Inspected and condemned’ all such products found adulterated, and all such condemned meat food products shall be destroyed for food purposes, as hereinbefore provided, and the Secretary may remove inspectors from any establishment which fails to so destroy such condemned meat food products: Provided, That subject to the rules and regulations of the Secretary the provisions of this section in regard to preservatives shall not apply to meat food products for export to any foreign country and which are prepared or packed according to the specifications or directions of the foreign purchaser, when no substance is used in the preparation or packing thereof in conflict with the laws of the foreign country to which said article is to be exported; but if said article shall be in fact sold or offered for sale for domestic use or consumption then this proviso shall not exempt said article from the operation of all the other provisions of this chapter.”
2014—Subsec. (b). Pub. L. 113–79 added subsec. (b) and struck out former subsec. (b). Prior to amendment, text read as follows: “In the case of an examination and inspection under subsection (a) of a meat food product derived from catfish, the Secretary shall take into account the conditions under which the catfish is raised and transported to a processing establishment.”
9 CFR - Animals and Animal Products9 CFR Part 300 - AGENCY MISSION AND ORGANIZATION9 CFR Part 301 - TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS9 CFR Part 302 - APPLICATION OF INSPECTION AND OTHER REQUIREMENTS9 CFR Part 303 - EXEMPTIONS9 CFR Part 304 - APPLICATION FOR INSPECTION; GRANT OF INSPECTION9 CFR Part 305 - OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION9 CFR Part 306 - ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES9 CFR Part 307 - FACILITIES FOR INSPECTION9 CFR Part 309 - ANTE-MORTEM INSPECTION9 CFR Part 310 - POST-MORTEM INSPECTION9 CFR Part 311 - DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS9 CFR Part 312 - OFFICIAL MARKS, DEVICES AND CERTIFICATES9 CFR Part 313 - HUMANE SLAUGHTER OF LIVESTOCK9 CFR Part 314 - HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS9 CFR Part 315 - RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING9 CFR Part 316 - MARKING PRODUCTS AND THEIR CONTAINERS9 CFR Part 317 - LABELING, MARKING DEVICES, AND CONTAINERS9 CFR Part 318 - ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS9 CFR Part 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION9 CFR Part 320 - RECORDS, REGISTRATION, AND REPORTS9 CFR Part 321 - COOPERATION WITH STATES AND TERRITORIES9 CFR Part 322 - EXPORTS 19 CFR Part 325 - TRANSPORTATION9 CFR Part 327 - IMPORTED PRODUCTS9 CFR Part 329 - DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES9 CFR Part 331 - SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS9 CFR Part 332 - SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS9 CFR Part 335 - RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT9 CFR Part 335 - RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT9 CFR Part 390 - FREEDOM OF INFORMATION AND PUBLIC INFORMATION9 CFR Part 391 - FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION9 CFR Part 412 - LABEL APPROVAL9 CFR Part 416 - SANITATION9 CFR Part 417 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS9 CFR Part 418 - RECALLS9 CFR Part 424 - PREPARATION AND PROCESSING OPERATIONS9 CFR Part 439 - ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES9 CFR Part 441 - CONSUMER PROTECTION STANDARDS: RAW PRODUCTS9 CFR Part 442 - QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS9 CFR Part 500 - RULES OF PRACTICE