Source: https://www.lawserver.com/law/country/us/cfr/cfr_title_7_subtitle_b_chapter_i_subchapter_c_part_51_subpart
Timestamp: 2020-08-05 16:51:41
Document Index: 206157382

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CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – Regulations » LawServer
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – Regulations
Terms Used In CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Apples
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Apples for Processing
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Grapefruit (Texas and States Other Than Florida, California, and Arizona)
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Oranges (Texas and States Other Than Florida, California, and Arizona)
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Florida Grapefruit
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Table Grapes (European or Vinifera Type)
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Florida Oranges and Tangelos
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Cleaned Virginia Type Peanuts in the Shell
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Summer and Fall Pears
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Winter Pears
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Pears for Canning
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Pecans in the Shell
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Shelled Pecans
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Fresh Plums and Prunes
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Potatoes
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Consumer Standards for Potatoes
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Florida Tangerines
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Fresh Tomatoes
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Consumer Standards for Fresh Tomatoes
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Filberts in the Shell
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Almonds in the Shell
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Shelled Almonds
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Shelled English Walnuts (Juglans Regia)
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Kiwifruit
§ 51.2335 Grades
§ 51.2336 Tolerances
§ 51.2337 Application of tolerances
§ 51.2338 Standard pack
§ 51.2339 Definitions
§ 51.2340 Classification of defects
§ 51.2341 Sample size for grade determination
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Pistachio Nuts in the Shell
§ 51.2540 General
§ 51.2541 U.S. Fancy, U.S. Extra No. 1, U.S. No. 1 And U.S. Select Grades
§ 51.2542 U.S. Artificially Opened
§ 51.2543 U.S. Non-Split
§ 51.2544 Tolerances
§ 51.2545 Application of tolerances
§ 51.2546 Size
§ 51.2547 Definitions
§ 51.2548 Average moisture content determination
§ 51.2549 Metric conversion table
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Shelled Pistachio Nuts
§ 51.2555 General
§ 51.2556 Grades
§ 51.2557 Tolerances
§ 51.2558 Application of tolerances
§ 51.2559 Size classifications
§ 51.2560 Definitions
§ 51.2561 Average moisture content
§ 51.2562 Metric Conversion Table
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades for Sweet Cherries
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Shelled Runner Type Peanuts
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Shelled Spanish Type Peanuts
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Shelled Virginia Type Peanuts
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types)
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Walnuts in the Shell
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Florida Avocados
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Bermuda-Granex-Grano Type Onions
CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 51 > Subpart – United States Standards for Grades of Potatoes for Processing
§ 51.3410 Grades
§ 51.3411 Usable piece
§ 51.3412 Unusable material
§ 51.3413 Size
§ 51.3414 Application of standards
§ 51.3415 Definitions
§ 51.3416 Classification of defects
§ 51.3417 Optional test for specific gravity
§ 51.3418 Optional test for fry color