Source: https://standards.globalspec.com/standards/detail?docId=10167369
Timestamp: 2020-06-05 04:11:10
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IEC 60335-2-49 - Household and similar electrical appliances – Safety – Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm | Engineering360
Household and similar electrical appliances – Safety – Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
This International Standard deals with the safety of electrically operated commercial appliances for keeping food and crockery warm not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.
- hot cupboards, with or without heated tops; - heated tops;
- heated display cases;
- heated crockery dispensers;
- heated tables;
- radiant heaters.
NOTE 101 These appliances are used for processing food and/or rethermalising it, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc.
− for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;
− in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
− for appliances intended to be used outdoors, additional requirements may be necessary.
− appliances designed exclusively for industrial purposes;
− appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
− appliances for continuous mass production of food;
− bains-marie (IEC 60335-2-50).
This clause of Part 1 is replaced by the following: This International Standard deals with the safety of electrically operated commercial appliances for keeping food and crockery warm not intended...
AMENDMENT 2 Household and similar electrical appliances – Safety – Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
This International Standard deals with the safety of electrically operated commercial hot cupboards not intended for household use, their rated voltage being not more than 250 V for single-phase...
60335-2-49 AMD 1
AMENDMENT 1 Household and similar electrical appliances – Safety – Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Safety of household and similar electrical appliances – Part 2-49: Particular requirements for commercial electric hot cupboards
Amendment2 Safety of Household and Similar Electrical Appliances - Part 2-49: Particular Requirements for Commercial Electric Hot Cupboards
IEC 60335-2-36 - Household and similar electrical appliances – Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and...
BS EN 60335-2-90 - Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens