Source: https://www.law.cornell.edu/cfr/text/7/part-52/subpart-lii52
Timestamp: 2015-11-30 10:19:18
Document Index: 353650466

Matched Legal Cases: ['art 52', 'art 52', 'art 52', '§ 52', '§ 52', '§ 52', '§ 52', '§ 52', '§ 52', '§ 52', '§ 52', '§ 52', '§ 52', '§ 52', '§ 52']

7 CFR Part 52, Subpart - United States Standards for Grades of Frozen Red Tart Pitted Cherries | US Law | LII / Legal Information Institute
CFR › Title 7 › Subtitle B › Chapter I › Subchapter C › Part 52 › Subpart - United States...Cherries 7 CFR Part 52, Subpart - United States Standards for Grades of Frozen Red Tart Pitted Cherries
Product Description and Grades
§ 52.801 — Product description.
§ 52.802 — Grades of frozen red tart pitted cherries.
§ 52.803 — Sample unit size.
§ 52.804 — Ascertaining the grade of a sample unit.
§ 52.805 — Ascertaining the rating for each factor.
§ 52.806 — Color.
§ 52.807 — Freedom from pits.
§ 52.808 — Freedom from defects.
§ 52.809 — Character.
§ 52.810 — Allowances for quality factors.
§ 52.811 — Ascertaining the grade of a lot.
§ 52.812 — Score sheet for frozen red tart pitted cherries.
39 FR 23235, June 27, 1974, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.