Source: http://www.foodstandards.gov.au/consumer/additives/Pages/tableoffoodadditivep5753.aspx
Timestamp: 2018-09-26 08:22:13
Document Index: 93445775

Matched Legal Cases: ['§74', '§74', '§81', '§81', '§74', '§74', '§74', '§74', '§81', '§172', '§184', '§189']

Table of food additive permissions in the US and Europe
FSANZ Internet Consumer Additives and processing aids Table of food additive permissions in the US and Europe
All the food additives listed in the tables below have been allocated a Codex Alimentarius food additive name and number (INS stands for International Numbering System) as listed in the Australia New Zealand Food Standards Code.
Name (Food Standards Code)
US permission1
EU permission2
FD+C Yellow No 5
, CFR §74.705
, Regulation (EC) No 1333/2008
Quinoline yellow FCF
D+C Yellow No 10
FD+C Yellow No 6
, CFR §74.706
Azorubine/Carmoisine
FD+C Red No 2
X, Banned CFR §81.10, §81.30
(see earlier discussion and explanation)
FD+C Red No 3
, CFR §74.303
FD+C Red No 40
, CFR §74.340
FD+C Blue No 2
, CFR §74.102
FD+C Blue No 1
, CFR §74.101
X, Banned CFR §81.10
, CFR §172.110
GRAS (generally recognised as safe),
§184.1141b
Cyclamate or calcium cyclamate or sodium cyclamate
Cyclamate and its derivatives
X, Banned §189.135
1. Colours and food additive permissions have been checked against the requirements of the US Code of Federal Regulations (CFR) Title 21 – Food and Drugs which is written, amended and enforced by the US Food and Drug Administration (US FDA). The individual standards from the CFR relevant to the food additive is provided; § stands for section of the CFR.