Source: https://www.lawserver.com/law/state/michigan/mi-laws/michigan_laws_chapter_700_act_386_of_1998_article_i_part_5
Timestamp: 2020-01-27 12:34:44
Document Index: 683988089

Matched Legal Cases: ['art 5', 'art 5', 'art 5', '§ 700', '§ 700', '§ 700', '§ 700', '§ 700', '§ 700', '§ 700', '§ 700', '§ 700', '§ 700', '§ 700', '§ 700', 'art 5']

» Michigan Laws > Chapter 700 > Act 386 of 1998 > Article I > Part 5 – Prudent Investor RuleLawServer
Michigan Laws > Chapter 700 > Act 386 of 1998 > Article I > Part 5
Michigan Laws > Chapter 700 > Act 386 of 1998 > Article I > Part 5 – Prudent Investor Rule
§ 700.1501 Short title of part; definitions
§ 700.1502 Prudent investor rule
§ 700.1503 Portfolio strategy; risk and return objectives
§ 700.1504 Diversification
§ 700.1505 Duties at inception
§ 700.1506 Duties of fiduciary in interest of beneficiaries
§ 700.1507 Impartiality
§ 700.1508 Investment costs
§ 700.1509 Reviewing compliance
§ 700.1510 Delegation of investment and management functions
§ 700.1511 Language invoking standard of prudent investor rule
§ 700.1512 Application to existing fiduciary estates
Terms Used In Michigan Laws > Chapter 700 > Act 386 of 1998 > Article I > Part 5
Certified health department: means a county, district, or city health department that meets the criteria for certification of health departments established by this act and that is authorized by the director to enforce this act for retail groceries, food processors, or fair concessions. See Michigan Laws 289.3103
Consumer: means an individual who is a member of the public, takes possession of food, is not functioning in the capacity of an operator of a food establishment or food processor, and does not offer the food for resale. See Michigan Laws 289.1105
(i) Two or more persons, not of the same household, have ingested a common food and have a similar disease or similar symptoms or excrete the same pathogens, and there is a time, place, or person association between these persons. See Michigan Laws 289.3103
Local health department: means that term as defined in section 1105 of the public health code, MCL 333. See Michigan Laws 289.1109
(i) Raw or prepackaged food that is not potentially hazardous food (time/temperature control for safety food). See Michigan Laws 289.1109
Priority foundation item: means a provision in the food code whose application supports, facilitates, or enables 1 or more priority items. See Michigan Laws 289.1109
Priority item: means a provision in the food code whose application contributes directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with foodborne illness or injury if there is no other provision that more directly controls the hazard. See Michigan Laws 289.1109
Special transitory food unit: means a temporary food establishment that is licensed to operate throughout the state without the 14-day limits or a mobile food establishment that is not required to return to a commissary. See Michigan Laws 289.1111
Temporary food establishment: means a food establishment that operates at a fixed location for a temporary period not to exceed 14 consecutive days. See Michigan Laws 289.1111