Source: https://www.law.cornell.edu/cfr/text/9/part-381/subpart-Y
Timestamp: 2017-02-27 02:24:35
Document Index: 266741179

Matched Legal Cases: ['§ 381', '§ 381', '§ 381', '§ 381', '§ 381', '§ 381', '§ 381', '§ 381', '§ 381', '§ 381', '§ 381', '§ 381', '§ 381', '§ 381', '§ 381', '§ 381', '§ 381', '§ 381', '§ 381']

§ 381.402 Location of nutrition information.
§§ 381.403-381.407 [Reserved]
§ 381.408 Labeling of poultry products with number of servings.
§§ 381.410-381.411 [Reserved]
§ 381.413 Nutrient content claims; general principles.
§§ 381.414-381.443 [Reserved]
§ 381.444 Identification of major cuts of poultry products.
§§ 381.446-381.453 [Reserved]
§ 381.454 Nutrient content claims for “good source,” “high,” and “more.”
§ 381.455 [Reserved]
§§ 381.457-381.459 [Reserved]
§ 381.460 Nutrient content claims for calorie content.
§ 381.461 Nutrient content claims for the sodium content.
§ 381.462 Nutrient content claims for fat, fatty acids, and cholesterol content.
§§ 381.464-381.468 [Reserved]
§ 381.469 Labeling applications for nutrient content claims.
§§ 381.470-381.479 [Reserved]
§ 381.480 Label statements relating to usefulness in reducing or maintaining body weight.
§§ 381.481-381.499 [Reserved]