Source: https://www.law.cornell.edu/cfr/text/21/part-172/subpart-F
Timestamp: 2018-05-27 21:56:51
Document Index: 61994493

Matched Legal Cases: ['art 172', 'art 172', 'art 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172']

21 CFR Part 172, Subpart F - Flavoring Agents and Related Substances | US Law | LII / Legal Information Institute
CFR › Title 21 › Chapter I › Subchapter B › Part 172 › Subpart F
21 CFR Part 172, Subpart F - Flavoring Agents and Related Substances
§ 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
§ 172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
§ 172.530 Disodium guanylate.
§ 172.535 Disodium inosinate.
§ 172.540 DL-Alanine.
§ 172.560 Modified hop extract.
§ 172.575 Quinine.
§ 172.580 Safrole-free extract of sassafras.
§ 172.585 Sugar beet extract flavor base.
§ 172.590 Yeast-malt sprout extract.