Source: http://www.lawserver.com/law/country/us/code/us_code_title_7_chapter_51
Timestamp: 2013-05-19 00:54:40
Document Index: 67989747

Matched Legal Cases: ['§ 2011', '§ 2012', '§ 2012', '§ 2013', '§ 2014', '§ 2015', '§ 2016', '§ 2017', '§ 2018', '§ 2019', '§ 2020', '§ 2021', '§ 2022', '§ 2023', '§ 2024', '§ 2025', '§ 2026', '§ 2027', '§ 2028', '§ 2029', '§ 2030', '§ 2031', '§ 2032', '§ 2033', '§ 2034', '§ 2035', '§ 2036', 'art 6', 'art 7']

U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance Program :: Lawserver LawServer - Laws, Legal Information and Lawyers
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U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance Program U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance ProgramCurrent as of: February 2010Check for updates§ 2011Congressional declaration of policy§ 2012Definitions§ 2012aPublicly operated community health centers§ 2013Establishment of supplemental nutrition assistance program§ 2014Eligible households§ 2015Eligibility disqualifications§ 2016Issuance and use of program benefits§ 2017Value of allotment§ 2018Approval of retail food stores and wholesale food concerns§ 2019Redemption of program benefits§ 2020Administration§ 2021Civil penalties and disqualification of retail food stores and wholesale food concerns§ 2022Disposition of claims§ 2023Administrative and judicial review; restoration of rights§ 2024Violations and enforcement§ 2025Administrative cost-sharing and quality control§ 2026Research, demonstration, and evaluations§ 2027Appropriations and allotments§ 2028Consolidated block grants for Puerto Rico and American Samoa§ 2029Workfare§ 2030Repealed.§ 2031Minnesota Family Investment Project§ 2032Automated data processing and information retrieval systems§ 2033Repealed.§ 2034Assistance for community food projects§ 2035Simplified supplemental nutrition assistance program§ 2036Availability of commodities for emergency food assistance program________________________________________________________________________
State Laws: FoodAlaskaAlaska Statutes Chapter 16.51 - Alaska Seafood Marketing InstituteAlaska Statutes Chapter 16.52 - Fishery Industrial Technology CenterArizonaArizona Laws > Title 3 > Chapter 3 > Article 7 - Sale of Food Products by ProducersArizona Laws > Title 36 > Chapter 8 - Pure Food ControlCaliforniaCalifornia Business and Professions Code > Division 8 > Chapter 24 - Bakery Trays,Bakery Baskets, And Merchandise PalletsCalifornia Food and Agricultural Code > Division 16 - Certification, Processing And Canning, And Canned FoodsCalifornia Food and Agricultural Code > Division 17 - Fruit, Nut, And Vegetable StandardsCalifornia Health and Safety Code > Division 104 > Part 6 - Wholesale FoodCalifornia Health and Safety Code > Division 104 > Part 7 - California Retail Food CodeConnecticutConnecticut General Statutes > Title 21a > Chapter 419a - Nonalcoholic BeveragesConnecticut General Statutes > Title 21a > Chapter 419b - BakeriesConnecticut General Statutes > Title 21a > Chapter 420e - Home Food Service Plan Sales ActConnecticut General Statutes > Title 22 > Chapter 438d - Connecticut Seafood Advisory Council. Connecticut Food Policy CouncilFloridaFlorida Statutes > Chapter 500 - Food ProductsFlorida Statutes > Chapter 504 - Specialized Agricultural Product LabelingFlorida Statutes > Chapter 506 - Stamped Or Marked Containers and BasketsFlorida Regulations > Division 5K - Division of Food SafetyFlorida Regulations Chapter 61C-4 - Public Food Service EstablishmentsHawaiiHawaii Revised Statutes > Chapter 145D - Donation of FoodHawaii Revised Statutes Chapter 147 - Grades and StandardsIdahoIdaho Code Title 25 > Chapter 29 - Beef PromotionIdaho Code Title 37 > Chapter 16 - Imported Food ProductsIdaho Code Title 37 > Chapter 21 - Domestic Water And IceIdaho Code Title 37 > Chapter 25 - OilsIdaho Code Title 37 > Chapter 26 - Enrichment Of Bread And FlourIdaho Code Title 67 > Chapter 83 - Idaho Food Quality Assurance InstituteIllinoisIllinois Compiled Statutes > 305 ILCS 43 - Farmers' Market Technology Improvement Program ActIowaIowa Code Chapter 137D - Home food establishmentsIowa Code Chapter 137F - Food establishments and food processing plantsIowa Code Chapter 191 - Labeling foodsKansasKansas Statutes > Chapter 65 > Article 6a - Meat And PoultryKansas Statutes > Chapter 65 > Article 23 - Enrichment Of Flour And BreadLouisianaLouisiana Revised Statutes > Title 3 > Chapter 3-D - Healthy Food Retail ActLouisiana Revised Statutes > Title 3 > Chapter 6 - Dealers In Farm ProductsLouisiana Revised Statutes > Title 3 > Chapter 7 - Brands, Grades, And InspectionLouisiana Revised Statutes > Title 40 > Chapter 14 - Meat And Poultry Inspection LawMaineMaine Revised Statutes Title 7 > Chapter 8-A - Food And Food PolicyMaine Revised Statutes > Title 10 > Chapter 309 - SardinesMaine Revised Statutes > Title 10 > Chapter 605 - Canned GoodsMaine Revised Statutes Title 22 > Chapter 562-A - Preparation Of Livestock And Poultry Products For Human ConsumptionMaine Revised Statutes Title 32 > Chapter 27 - Manufacturers And Bottlers Of Nonalcoholic BeveragesMichiganMichigan Laws > Chapter 10 > Act 279 of 1988 - Adulterated ProductsMichigan Laws > Chapter 289MinnesotaMinnesota Statutes Chapter 18F - Genetically Engineered OrganismsMinnesota Statutes Chapter 27 - Wholesale Produce DealersMinnesota Statutes Chapter 28 - Cold StorageMinnesota Statutes Chapter 28A - Licensing Food HandlersMinnesota Statutes Chapter 30 - Potatoes, Wild Rice, ApplesMinnesota Statutes Chapter 31 - FoodMinnesota Statutes Chapter 34 - Nonalcoholic BeveragesMinnesota Statutes Chapter 157 - Food, Beverage, and Lodging EstablishmentsNevadaNevada Revised Statutes > Chapter 446 - Food EstablishmentsNevada Revised Statutes > Title 51 - Food And Other Commodities: Purity; Standards; Weights And Measures; MarketingNew HampshireNew Hampshire Revised Statutes > Chapter 426 - Standards For Farm ProductsNew Hampshire Revised Statutes > Chapter 427 - Livestock And Meat InspectionNew Hampshire Revised Statutes > Chapter 434 - Marketing And Grading Of Certain CommoditiesNew Hampshire Revised Statutes > Chapter 439 - State Food Security ActNew MexicoNew Mexico Statutes Chapter 25 - FoodNew YorkNew York Laws - Agriculture & Markets > Article 5-B - Sale of MeatNew York Laws - Agriculture & Markets > Article 17 - Adulteration, Packing, and Branding of Food and Food ProductsNew York Laws - Agriculture & Markets > Article 17-A - Enrichment of Certain FoodsNew York Laws - Agriculture & Markets > Article 17-B - Licensing of Food SalvagersNew York Laws - Agriculture & Markets > Article 19 - Refrigerated Warehouses and Locker PlantsNew York Laws - Agriculture & Markets > Article 20-C - Licensing of Food Processing EstablishmentsNew York Public Health Law > Article 13 > Title 8 - Food HandlingNew YorkNew York Laws > Agriculture & Markets > Article 5-B - Sale Of MeatNew York Laws > Agriculture & Markets > Article 17 - Adulteration, Packing, And Branding Of Food And Food ProductsNew York Laws > Agriculture & Markets > Article 17-A - Enrichment Of Certain FoodsNew York Laws > Agriculture & Markets > Article 17-B - Licensing Of Food SalvagersNew York Laws > Agriculture & Markets > Article 19 - Refrigerated Warehouses And Locker PlantsNew York Laws > Agriculture & Markets > Article 20-C - Licensing Of Food Processing EstablishmentsNew York Laws > Public Health > Article 13 > Title 8 - Food HandlingNorth CarolinaNorth Carolina General Statutes Chapter 106 > Article 44 - Unfair Practices by Handlers of Fruits and VegetablesNorth Carolina General Statutes Chapter 106 > Article 70 - North Carolina Sustainable Local Food Advisory CouncilNorth Carolina General Statutes Chapter 130A > Article 13 - NutritionOhioOhio Code > Title 9 > Chapter 911 - BakeriesOhio Code > Title 9 > Chapter 913 - Canneries; Soft Drink BottlingOhio Code > Title 9 > Chapter 915 - Cold Storage; Individual LockersOhio Code > Title 9 > Chapter 926 - Agricultural Commodity HandlersOregonOregon Statutes > Title 49 - Food and Other Commodities: Purity, Sanitation, Grades, Standards, Labels, Weights and MeasuresRhode IslandRhode Island General Laws > Chapter 11-16. Food and BeveragesRhode Island General Laws > Chapter 21-1. Frozen Food ProductsRhode Island General Laws > Chapter 21-11. MeatsRhode Island General Laws > Chapter 21-14. Shellfish Packing HousesRhode Island General Laws > Chapter 21-15. Pickled FishRhode Island General Laws > Chapter 21-16. Kosher FoodsRhode Island General Laws > Chapter 21-21. Olive OilRhode Island General Laws > Chapter 21-22. VinegarRhode Island General Laws > Chapter 21-23. Nonalcoholic Bottled Beverages, Drinks and JuicesRhode Island General Laws > Chapter 21-24. Flour and BreadRhode Island General Laws > Chapter 21-25. Corn and Corn MealRhode Island General Laws > Chapter 21-26. Soda and Cream of TartarRhode Island General Laws > Chapter 21-32. Advertising of Rhode Island ProductsRhode Island General Laws > Chapter 21-33. Packaged Bakery ProductsRhode Island General Laws > Chapter 21-34. Food DonationsRhode Island General Laws > Chapter 21-35. Home Food Service SalesRhode Island General Laws > Chapter 23-62. Truth in Food Disclosure LawSouth CarolinaSouth Carolina Code > Title 39 > Chapter 27 - Flour And BreadSouth Carolina Code > Title 39 > Chapter 29 - Corn Meal And GritsSouth Carolina Code > Title 39 > Chapter 31 - RiceSouth Carolina Code > Title 47 > Chapter 17 - Meat And Meat FoodSouth DakotaSouth Dakota Laws > Title 34 > Chapter 18A - Hamburger And Imitation HamburgerSouth Dakota Laws > Title 39 > Chapter 13 - Beverages, Concentrates And FlavorsTexasTexas Agriculture Code > Title 2 > Chapter 25 - Children's Access To Nutritious Food ProgramUtahUtah Code > Title 4 > Chapter 5 - Utah Wholesome Food ActUtah Code > Title 4 > Chapter 21 - Beef PromotionUtah Code > Title 4 > Chapter 34 - Charitable Donation of FoodVermontVermont Statutes > Title 6 > Chapter 30 - Frozen FoodsVermont Statutes > Title 6 > Chapter 32 - Maple ProductsVermont Statutes > Title 6 > Chapter 216 - Farmers' MarketsVirginiaVirginia Code Title 3.2 > Chapter 51 - Food and DrinkVirginia Code Title 3.2 > Chapter 55 - VinegarVirginia Code Title 3.2 > Chapter 55.1 - Waste Kitchen GreaseWest VirginiaWest Virginia Code > Chapter 19 > Article 5 - Grading And Packing Of Fruits And VegetablesWest Virginia Code > Chapter 19 > Article 5A - Controlled Atmosphere Storage Of Fresh Fruits And VegetablesWest Virginia Code > Chapter 19 > Article 28 - Vitamin And Mineral Enrichment Of Flour And BreadWisconsinWisconsin Statutes Chapter 97 - Food regulationWisconsin Laws Chapter 126 > Subchapter VI - Vegetable Contractors