Source: http://www.mda.state.mn.us/en/about/divisions/dairyfood.aspx
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Home > All About the MDA > Divisions Directory > Dairy & Food Inspection Division
Dr. Heidi Kassenborg, Director
Dave Read, Assistant Division Director
Dr. Nicole Neeser, Program Manager
Dairy, Meat & Poultry Inspection Ben Miller, Food Program Manager
Doug Lueders, Feed Program Manager
Main: 651-201-6027
The mission of the MDA is to enhance the quality of life of Minnesotan's by ensuring the integrity of the food supply, the health of the environment and enabling a strong agricultural economy. As the primary food safety agency in Minnesota, the Dairy & Food Inspection Division's (DFID) primary role is to carry out the first part of MDA's mission: ensuring the integrity of the food supply including animal feed, dairy products, food products, meat, shell eggs, and poultry. DFID accomplishes this mission through regulatory inspections and enforcement, surveillance sampling, special investigations, consumer protection, and educational outreach. The goal of these food safety programs is to prevent the sale or consumption of adulterated food, animal feed, meat, shell eggs, poultry and dairy products and to heighten awareness of proper biosecurity and food safety practices Learn about MDA's role in food safety as we visit a dairy farm. See our role in the manufacturing process as we watch milk being bottled or made into cheese and ice cream.
MDA Dairy Inspection Part 1: "Tracing the Process" (WMV: 1:19 mins / 1.9 MB) MDA Dairy Inspection Part 2: Dairy Farm Inspection (WMV: 4:29 mins / 6.5 MB) MDA Dairy Inspection Part 3: Milk Bottling Plant Inspection (WMV: 3:37 mins / 5.3 MB) MDA Dairy Inspection Part 4: Ice Cream Plant Inspection (WMV: 1:27 mins / 2.1 MB) MDA Dairy Inspection Part 5: Cheese Manufacturer Inspection (WMV: 1:33 mins / 2.3 MB) MDA Dairy Inspection Part 6: "A Working Relationship" (WMV: 2:29 mins / 3.6 MB) Learn about the MDA's role in food safety as we follow three inspectors through a routine day.
MDA Food Inspection Part 1: (WMV: 3:22 mins / 5.3 MB) MDA Food Inspection Part 2: (WMV: 1:55 mins / 3 MB) MDA Food Inspection Part 3: (WMV: 2:45 mins / 4.3 MB) MDA Food Inspection Part 4: (WMV: 3:01 mins / 4.7 MB) Anthrax - Effects of Heat, Cleaning Compounds and Chemical Disinfectants on Anthrax Constructing a Handsink for a Food Stand (PDF: 152 KB / 2 pages) Drug Residue Reduction in Milk E. coli Fact Sheet Flood Clean-up Guidelines for Stored Food Food Allergen Information:
Food ingredients that may cause allergies Manufacturers' Guide for Managing Food Allergen Risks Allergen checklist for food suppliers and manufacturers (PDF: 21 KB / 1 page) Retail Food Establishments' Guide for Managing Food Allergen Risks Food Manager Certification Courses and Exams EXT Food Manager Certification Fact Sheet Food Safety Fact Sheets Food Safety Information & Resources Grill Tips (PDF: 94 KB / 2 pages) Hazards of Confined Space Entry (PDF: 29 KB / 1 page) Minnesota Food Code EXT "Pickle Bill" Information Posters
Cold Foods (PDF: 28 KB / 1 page) Cooking Temperatures (PDF: 17 KB / 1 page) Cooling Hot Foods (PDF: 18 KB / 1 page) Retail Meat and Poultry Processing Training Modules Dairy Regulations Links
Pasteurized Milk Ordinance 1995 Dried Milk Ordinance -- DMO96.ZIP -- this is a WordPerfect 6.1 document compressed with PKZIP v2.04g. Zip file size is 917 Kb, expanded size is 4 MB. Milk for Manufacturing Purposes and its Production and Processing 21 CFR 100-169 21 CFR 170-199 7 CFR 53-209 Minnesota Law
Minnesota Statutes, Chapter 32 Minnesota Rules, Chapter 152 Resources:
Food Safety Food Quality Complaint Form Food Recalls MDA Food Safety Line Service Dogs in Food Establishments
Americans with Disabilities Act: Service Animals Commonly Asked Questions About Service Animals in Places of Business Starting a Food Business in Minnesota (PDF: 1.21 MB / 59 pages) Ventilation Guidelines for Commercial Kitchens (PDF: 3.09 MB / 86 pages) Accessibility | Affirmative action policy | Site terms of use | Privacy policy | Careers | Minnesota.gov