Source: http://www.law.cornell.edu/cfr/text/9/chapter-III/subchapter-A
Timestamp: 2014-04-18 00:56:26
Document Index: 503930007

Matched Legal Cases: ['ART 300', '§ 300', 'ART 301', '§ 301', 'ART 302', '§ 302', 'ART 303', '§ 303', 'ART 304', '§ 304', 'ART 305', '§ 305', 'ART 306', '§ 306', 'ART 307', '§ 307', 'ART 308', 'ART 309', '§ 309', 'ART 310', '§ 310', 'ART 311', '§ 311', 'ART 312', '§ 312', 'ART 313', '§ 313', 'ART 314', '§ 314', 'ART 315', '§ 315', 'ART 316', '§ 316', 'ART 317', '§ 317', 'ART 318', '§ 318', 'ART 319', '§ 319', 'ART 320', '§ 320', 'ART 321', '§ 321', 'ART 322', '§ 322', 'ART 325', '§ 325', 'ART 327', '§ 327', 'ART 329', '§ 329', 'ART 331', '§ 331', 'ART 332', '§ 332', 'ART 335', '§ 335', 'ART 350', '§ 350', 'ART 351', '§ 351', 'ART 352', '§ 352', 'ART 354', '§ 354', 'ART 355', '§ 355', 'ART 362', '§ 362', 'ART 381', '§ 381', 'art 391', 'art 310', 'art 201', 'art 417', 'art 72', 'art 77', 'art 317', 'art 3', 'art 417']

9 CFR Chapter III, Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION | LII / Legal Information Institute
CFR › Title 9 › Chapter III › Subchapter A 9 CFR Chapter III, Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
There are 48 Updates appearing in the Federal Register for Title 9. View below or at eCFR (GPOAccess)
PART 300 — AGENCY MISSION AND ORGANIZATION (§§ 300.1 - 300.6)
PART 301 — TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS (§§ 301.1 - 301.2)
PART 302 — APPLICATION OF INSPECTION AND OTHER REQUIREMENTS (§§ 302.1 - 302.3)
PART 303 — EXEMPTIONS (§§ 303.1 - 303.2)
PART 304 — APPLICATION FOR INSPECTION; GRANT OF INSPECTION (§§ 304.1 - 304.3)
PART 305 — OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION (§§ 305.1 - 305.6)
PART 306 — ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES (§§ 306.1 - 306.5)
PART 307 — FACILITIES FOR INSPECTION (§§ 307.1 - 307.7)
PART 308 — [Reserved]
PART 309 — ANTE-MORTEM INSPECTION (§§ 309.1 - 309.18)
PART 310 — POST-MORTEM INSPECTION (§§ 310.1 - 310.25)
PART 311 — DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS (§§ 311.1 - 311.39)
PART 312 — OFFICIAL MARKS, DEVICES AND CERTIFICATES (§§ 312.1 - 312.10)
PART 313 — HUMANE SLAUGHTER OF LIVESTOCK (§§ 313.1 - 313.90)
PART 314 — HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS (§§ 314.1 - 314.11)
PART 315 — RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING (§§ 315.1 - 315.3)
PART 316 — MARKING PRODUCTS AND THEIR CONTAINERS (§§ 316.1 - 316.16)
PART 317 — LABELING, MARKING DEVICES, AND CONTAINERS (§§ 317.1 - 317.400)
PART 318 — ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS (§§ 318.1 - 318.311)
PART 319 — DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION (§§ 319.1 - 319.881)
PART 320 — RECORDS, REGISTRATION, AND REPORTS (§§ 320.1 - 320.7)
PART 321 — COOPERATION WITH STATES AND TERRITORIES (§§ 321.1 - 321.3)
PART 322 — EXPORTS 1 (§§ 322.1 - 322.5)
PART 325 — TRANSPORTATION (§§ 325.1 - 325.21)
PART 327 — IMPORTED PRODUCTS (§§ 327.1 - 327.26)
PART 329 — DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES (§§ 329.1 - 329.9)
PART 331 — SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS (§§ 331.1 - 331.6)
PART 332 — SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS (§§ 332.1 - 332.14)
PART 335 — RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT (§§ 335.40 - 335.40)
PART 350 — SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS (§§ 350.1 - 350.8)
PART 351 — CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT (§§ 351.1 - 351.22)
PART 352 — EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION (§§ 352.1 - 352.19)
PART 354 — VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF (§§ 354.1 - 354.248)
PART 355 — CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION (§§ 355.1 - 355.43)
PART 362 — VOLUNTARY POULTRY INSPECTION REGULATIONS (§§ 362.1 - 362.5)
PART 381 — POULTRY PRODUCTS INSPECTION REGULATIONS (§§ 381.1 - 381.524)
Title 9 published on 2013-01-01The following are only the Rules published in the Federal Register after the published date of Title 9.For a complete list of all Rules, Proposed Rules, and Notices view the Rulemaking tab.2014-02-10; vol. 79 # 27 - Monday, February 10, 201479 FR 7567 - Importation of Live Birds and Poultry, Poultry Meat, and Poultry Products From a Region in the European Union; Technical Amendment
2013-09-27; vol. 78 # 188 - Friday, September 27, 201378 FR 59621 - Extension of the Current Fees for the Accredited Laboratory Program
typeregulations.gov FR Doc.2013-23505 RIN Docket No.FSIS-2013-0026 DEPARTMENT OF AGRICULTURE, Food Safety and Inspection Service Interim final rule. This final rule is effective September 27, 2013. 9 CFR Part 391 SummaryThe Accredited Laboratory Program is the FSIS program in which non-Federal laboratories are accredited as eligible to perform analyses on official regulatory samples of raw or processed meat and poultry products, and through which a check sample program for quality assurance is conducted. The program is funded by user fees. The current fee regulation is due to expire at the end of the present fiscal year. In order to provide time to develop a proposed rule that will establish a formula for determining the fee, FSIS is extending the current laboratory accreditation fee.
2013-08-28; vol. 78 # 167 - Wednesday, August 28, 201378 FR 53017 - Changes to the Salmonella Verification Sampling Program: Analysis of Raw Beef for Shiga Toxin-Producin Escherichia coli and Salmonella
typeregulations.gov FR Doc.2013-20995 RIN Docket No.FSIS-2012-0038 DEPARTMENT OF AGRICULTURE, Food Safety and Inspection Service Request for comments. Submit comments on or before September 27, 2013. Interested parties need to get their comments in on time because the Agency does not intend to grant any extensions of the comment period. 9 CFR Part 310 SummaryThe Food Safety and Inspection Service (FSIS) is announcing changes to its procedures for Salmonella verification sampling program of raw beef products. On the date that FSIS will announce in the Federal Register document that responds to any comments on this document, FSIS will discontinue Salmonella sampling set procedures (“HC01”) in ground beef products, except in establishments with results that exceeded the standard for Salmonella in that establishment&apos;s most recently completed sample set (i.e., in those establishments in Category 3). At the same time, FSIS will begin analyzing for Salmonella all raw beef samples that it collects for Shiga toxin-producing Escherichia coli (STEC) analysis. Therefore, FSIS will begin analyzing for Salmonella all samples of raw ground beef, beef manufacturing trimmings, bench trim, and other raw ground beef components that it collects for STEC testing. To be consistent with the Agency&apos;s STEC analytic sample portions, FSIS laboratories will increase the raw ground beef analytic sample portion for Salmonella analysis from 25 grams to 325 grams. This notice describes how FSIS intends to use the results from its verification sampling program to develop new Salmonella performance standards for ground beef product and to estimate Salmonella prevalence in raw ground beef and beef manufacturing trimmings products. Finally, this document discusses changes that the Agency is considering related to FSIS Salmonella sampling and testing of other products.
2013-08-21; vol. 78 # 162 - Wednesday, August 21, 201378 FR 51658 - Weighing, Feed, and Swine Contractors
typeregulations.gov FR Doc.2013-20320 RIN0580-AA99 DEPARTMENT OF AGRICULTURE, Grain Inspection, Packers and Stockyards Administration Final rule. Effective Date: September 20, 2013. 9 CFR Part 201 SummaryThe Department of Agriculture&apos;s (USDA) Grain Inspection, Packers and Stockyards Administration (GIPSA) is amending the regulations issued under the Packers and Stockyards Act, 1921, as amended and supplemented (P&S Act), to ensure that payments by live poultry dealers and swine contractors to poultry and swine production contract growers are based on accurate weighing of both inputs and outputs. Specifically, we are amending a regulation about scale tickets to reduce redundant wording and to clarify weighing procedures. In addition, we are amending a regulation about reweighing to add swine contractors to the list of firms that must comply, and adding feed to the list of items for which reweighing may be requested. We are also amending two other regulations about weighing livestock and poultry to add weighing processes for feed, to add a specific time limit for weighing poultry, and to add swine contractors to the list of firms that must comply with care and promptness requirements.
2013-05-09; vol. 78 # 90 - Thursday, May 9, 201378 FR 27001 - Horse Protection Act; Requiring Horse Industry Organizations To Assess and Enforce Minimum Penalties for Violations; Correction
2013-05-07; vol. 78 # 88 - Tuesday, May 7, 201378 FR 26486 - Recordkeeping for Approved Livestock Facilities and Slaughtering and Rendering Establishments
2013-03-07; vol. 78 # 45 - Thursday, March 7, 201378 FR 14635 - HACCP Plan Reassessment for Not-Ready-To-Eat Comminuted Poultry Products and Related Agency Verification Procedures
typeregulations.gov FR Doc.2013-05342 RIN Docket No.FSIS-2012-0007 DEPARTMENT OF AGRICULTURE, Food Safety and Inspection Service Notice of extension of comment period. The comment period for the document published December 6, 2012, at 77 FR 72686, is extended. Comments are due by April 20, 2013. 9 CFR Part 417 SummaryThe Food Safety and Inspection Service (FSIS) is extending the comment period for the December 6, 2012, Federal Register document “HACCP Plan Reassessment for Not-Ready-to-Eat Comminuted Poultry Products and Related Agency Verification Procedures” until April 20, 2013. FSIS will also provide an additional 45 days for establishments that produce not-ready-to-eat (NRTE) comminuted chicken or turkey products to reassess their Hazard Analysis and Critical Control Points (HACCP) plans for those products. FSIS will postpone by 45 days the date inspection personnel will begin verifying that those establishments have reassessed their HACCP plans. In addition, starting approximately on April 20, 2013, the Agency intends to begin obtaining samples to determine the prevalence of Salmonella in NRTE comminuted poultry product announced in the document. The Agency is taking these actions in response to a request made by a coalition of trade associations.
78 FR 14636 - Food Ingredients and Sources of Radiation Listed and Approved for Use in the Production of Meat and Poultry Products
2013-02-07; vol. 78 # 26 - Thursday, February 7, 201378 FR 8960 - Texas (Splenetic) Fever in Cattle
typeregulations.gov FR Doc.2013-02784 RIN Docket No.APHIS-2012-0069 DEPARTMENT OF AGRICULTURE, Animal and Plant Health Inspection Service Final rule. Effective Date: February 7, 2013 9 CFR Part 72 SummaryWe are amending the Texas (Splenetic) Fever regulations by updating the scientific names for the ticks that transmit the disease, listing additional names for the disease, and removing all products except coumaphos from the list of dips permitted for use on cattle in interstate movement. These actions are necessary to update and clarify the regulations.
2013-01-09; vol. 78 # 6 - Wednesday, January 9, 201378 FR 1718 - Approved Tests for Bovine Tuberculosis in Cervids
typeregulations.gov FR Doc.2013-00208 RIN Docket No.APHIS-2012-0087 DEPARTMENT OF AGRICULTURE, Animal and Plant Health Inspection Service Interim rule and request for comments. This interim rule is effective January 9, 2013. We will consider all comments that we receive on or before March 11, 2013. 9 CFR Part 77 SummaryWe are adding the CervidTB Stat-Pak® and DPP® tests as official tuberculosis tests for the following species of captive cervids: Elk, red deer, white-tailed deer, fallow deer, and reindeer. We are taking this action because we have determined that the tests can reliably detect the presence or absence of antibodies to bovine tuberculosis in certain species of captive cervids. This action is necessary on an immediate basis in order to provide regulated entities with more options in order to meet the testing requirements for captive cervids within the regulations.
78 FR 2040 - Traceability for Livestock Moving Interstate
Title 9 published on 2013-01-01The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to Title 9 after this date.2014-02-27; vol. 79 # 39 - Thursday, February 27, 201479 FR 10999 - Importation of Beef From a Region in Brazil
2013-12-03; vol. 78 # 232 - Tuesday, December 3, 201378 FR 72597 - Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products
typeregulations.gov FR Doc.2013-28840 RIN Docket No.FSIS-2008-0017 DEPARTMENT OF AGRICULTURE, Food Safety and Inspection Service Proposed rule; reopening of comment period. The Agency must receive comments by December 24, 2013. 9 CFR Part 317 SummaryThe Food Safety and Inspection Service (FSIS) is reopening the comment period for its proposed rule on the descriptive designation of needle- or blade-tenderized (mechanically tenderized) beef products that appeared in the Federal Register on June 10, 2013. FSIS is reopening this comment period for 21 days because the extended comment period on this proposed rule closed during the recent partial Government shutdown.
2013-11-26; vol. 78 # 228 - Tuesday, November 26, 201378 FR 70515 - Petition To Promulgate Standards for Bears Under the Animal Welfare Act Regulations
typeregulations.gov FR Doc.2013-28312 RIN Docket No.APHIS-2012-0106 DEPARTMENT OF AGRICULTURE, Animal and Plant Health Inspection Service Notice of petition. We will consider all comments that we receive on or before January 27, 2014. 9 CFR Part 3 SummaryWe are notifying the public that the Animal and Plant Health Inspection Service has received a petition requesting that we amend the Animal Welfare Act regulations to add specific standards for the humane handling, care, treatment, and transportation of all species of bears held in captivity except polar bears, for which there are already standards. We are making this petition available to the public and soliciting comments regarding the petition and any issues raised by the petition that we should take into account as we consider this petition.
2013-10-24; vol. 78 # 206 - Thursday, October 24, 201378 FR 63408 - Petition To Amend Animal Welfare Act Regulations To Prohibit Public Contact With Big Cats, Bears, and Nonhuman Primates
2013-08-09; vol. 78 # 154 - Friday, August 9, 201378 FR 48631 - Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products
2013-05-29; vol. 78 # 103 - Wednesday, May 29, 201378 FR 32184 - HACCP Systems Validation
typeregulations.gov FR Doc.2013-12763 RIN Docket No.FSIS-2009-0019 DEPARTMENT OF AGRICULTURE, Food Safety and Inspection Service Notice of public meeting and request for comments. The public meeting will be held on June 25, 2013 from 8:30 a.m. to 12:30 p.m. On-site registration will begin at 8:00 a.m. Written comments may be submitted until July 25, 2013. 9 CFR part 417 SummaryThe Food Safety and Inspection Service (FSIS) is announcing the availability of updated guidance for Hazard Analysis Critical Control Point (HACCP) systems validation. In addition, FSIS is announcing that it will hold a public meeting on June 25, 2013, to review changes to the guidance announced in this notice and to take comments. The public meeting will also be available by teleconference. Following the public meeting, the Agency will accept written comments until July 25, 2013. Given the extensive opportunity for comment on the guidance, however, the Agency believes that very few, if any, issues remain in this proceeding.