Source: https://www.law.cornell.edu/cfr/text/9/304.3
Timestamp: 2016-07-23 21:14:18
Document Index: 159482896

Matched Legal Cases: ['art 304', 'art 416', 'art 418', '§ 417', '§ 417', '§ 417', '§ 417', '§ 417', '§ 417']

9 CFR 304.3 - Conditions for receiving inspection. | US Law | LII / Legal Information Institute
CFR › Title 9 › Chapter III › Subchapter A › Part 304 › Section 304.3 9 CFR 304.3 - Conditions for receiving inspection.
Before being granted Federal inspection, an official establishment or an official import inspection establishment must have developed written Sanitation Standard Operating Procedures, as required bypart 416 of this chapter, and written recall procedures as required by part 418 of this chapter.
Before being granted Federal inspection, an establishment shall have conducted a hazard analysis and developed and validated a HACCP plan, as required by§§ 417.2 and 417.4 of this chapter. A conditional grant of inspection shall be issued for a period not to exceed 90 days, during which period the establishment must validate its HACCP plan.
Before producing new product for distribution in commerce, an establishment shall have conducted a hazard analysis and developed a HACCP plan applicable to that product in accordance with§ 417.2 of this chapter. During a period not to exceed 90 days after the date the new product is produced for distribution in commerce, the establishment shall validate its HACCP plan, in accordance with § 417.4 of this chapter.
[61 FR 38864, July 25, 1996, as amended at 77 FR 26936, May 8, 2012; 79 FR 56232, Sept. 19, 2014]
(b) Before being granted Federal inspection, an establishment shall have conducted a hazard analysis and developed and validated a HACCP plan, as required by §§ 417.2 and 417.4 of this chapter. A conditional grant of inspection shall be issued for a period not to exceed 90 days, during which period the establishment must validate its HACCP plan.
(c) Before producing new product for distribution in commerce, an establishment shall have conducted a hazard analysis and developed a HACCP plan applicable to that product in accordance with § 417.2 of this chapter. During a period not to exceed 90 days after the date the new product is produced for distribution in commerce, the establishment shall validate its HACCP plan, in accordance with § 417.4 of this chapter.