Source: https://www.law.cornell.edu/cfr/text/21/556.625
Timestamp: 2015-11-26 06:55:54
Document Index: 142503040

Matched Legal Cases: ['art 556', '§ 556', '§ 341', '§ 342', '§ 360', '§ 371']

21 CFR 556.625 - Sodium sulfachloropyrazine monohydrate. | US Law | LII / Legal Information Institute
CFR › Title 21 › Chapter I › Subchapter E › Part 556 › Subpart B › Section 556.625 21 CFR 556.625 - Sodium sulfachloropyrazine monohydrate.
§ 556.625
A tolerance of zero is established for residues of sodium sulfachloropyrazine monohydrate in the uncooked edible tissues of chickens.
A tolerance of zero is established for residues of sodium sulfachloropyrazine monohydrate in the uncooked edible tissues of chickens. This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.United States CodeU.S. Code: Title 21 - FOOD AND DRUGS§ 341 - Definitions and standards for food§ 342 - Adulterated food§ 360b - New animal drugs§ 371 - Regulations and hearings