Source: https://www.law.cornell.edu/cfr/text/21/part-172/subpart-I
Timestamp: 2016-10-22 07:13:39
Document Index: 190479835

Matched Legal Cases: ['art 172', 'art 172', 'art 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172', '§ 172']

21 CFR Part 172, Subpart I - Multipurpose Additives | US Law | LII / Legal Information Institute
CFR › Title 21 › Chapter I › Subchapter B › Part 172 › Subpart I 21 CFR Part 172, Subpart I - Multipurpose Additives
§ 172.800 — Acesulfame potassium.
§ 172.802 — Acetone peroxides.
§ 172.804 — Aspartame.
§ 172.806 — Azodicarbonamide.
§ 172.808 — Copolymer condensates of ethylene oxide and propylene oxide.
§ 172.809 — Curdlan.
§ 172.810 — Dioctyl sodium sulfosuccinate.
§ 172.811 — Glyceryl tristearate.
§ 172.812 — Glycine.
§ 172.814 — Hydroxylated lecithin.
§ 172.816 — Methyl glucoside-coconut oil ester.
§ 172.818 — Oxystearin.
§ 172.820 — Polyethylene glycol (mean molecular weight 200-9,500).
§ 172.822 — Sodium lauryl sulfate.
§ 172.824 — Sodium mono- and dimethyl naphthalene sulfonates.
§ 172.826 — Sodium stearyl fumarate.
§ 172.828 — Acetylated monoglycerides.
§ 172.829 — Neotame.
§ 172.830 — Succinylated monoglycerides.
§ 172.831 — Sucralose.
§ 172.832 — Monoglyceride citrate.
§ 172.833 — Sucrose acetate isobutyrate (SAIB).
§ 172.834 — Ethoxylated mono- and diglycerides.
§ 172.836 — Polysorbate 60.
§ 172.838 — Polysorbate 65.
§ 172.840 — Polysorbate 80.
§ 172.841 — Polydextrose.
§ 172.842 — Sorbitan monostearate.
§ 172.844 — Calcium stearoyl-2-lactylate.
§ 172.846 — Sodium stearoyl lactylate.
§ 172.848 — Lactylic esters of fatty acids.
§ 172.850 — Lactylated fatty acid esters of glycerol and propylene glycol.
§ 172.852 — Glyceryl-lacto esters of fatty acids.
§ 172.854 — Polyglycerol esters of fatty acids.
§ 172.856 — Propylene glycol mono- and diesters of fats and fatty acids.
§ 172.858 — Propylene glycol alginate.
§ 172.859 — Sucrose fatty acid esters.
§ 172.860 — Fatty acids.
§ 172.861 — Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.
§ 172.862 — Oleic acid derived from tall oil fatty acids.
§ 172.863 — Salts of fatty acids.
§ 172.864 — Synthetic fatty alcohols.
§ 172.866 — Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
§ 172.867 — Olestra.
§ 172.868 — Ethyl cellulose.
§ 172.869 — Sucrose oligoesters.
§ 172.870 — Hydroxypropyl cellulose.
§ 172.872 — Methyl ethyl cellulose.
§ 172.874 — Hydroxypropyl methylcellulose.
§ 172.876 — Castor oil.
§ 172.878 — White mineral oil.
§ 172.880 — Petrolatum.
§ 172.882 — Synthetic isoparaffinic petroleum hydrocarbons.
§ 172.884 — Odorless light petroleum hydrocarbons.
§ 172.886 — Petroleum wax.
§ 172.888 — Synthetic petroleum wax.
§ 172.890 — Rice bran wax.
§ 172.892 — Food starch-modified.
§ 172.894 — Modified cottonseed products intended for human consumption.
§ 172.896 — Dried yeasts.
§ 172.898 — Bakers yeast glycan.