Source: http://www.law.cornell.edu/cfr/text/7/210/subpart-A?quicktabs_7=1
Timestamp: 2013-12-08 08:54:38
Document Index: 358983754

Matched Legal Cases: ['art 210', '§ 210', '§ 210', '§ 210', 'arts 210', 'art 210', '§ 210', 'arts 210', '§ 1751', '§ 1752', '§ 1753', '§ 1754', '§ 1755', '§ 1755', '§ 1756', '§ 1757', '§ 1758', '§ 1758', '§ 1758', '§ 1759', '§ 1759', '§ 1760', '§ 1779', 'arts 210', 'arts 210']

7 CFR 210, Subpart A - General | Title 7 - Agriculture | Code of Federal Regulations | LII / Legal Information Institute
CFR › Title 7 › Subtitle B › Chapter II › Subchapter A › Part 210 › Subpart A	prev | next
7 CFR 210, Subpart A - General
There are 4 Updates appearing in the Federal Register for 7 CFR 210. Select the tab below to view, or View eCFR (GPOAccess)
§ 210.1 — General purpose and scope.
§ 210.2 — Definitions.
§ 210.3 — Administration.
Title 7 published on 2013-01-01The following are only the Rules published in the Federal Register after the published date of Title 7.For a complete list of all Rules, Proposed Rules, and Notices view the Rulemaking tab.2013-07-08; vol. 78 # 130 - Monday, July 8, 201378 FR 40625 - Nutrition Standards in the National School Lunch and School Breakfast Programs; Approval of Information Collection Request
typeregulations.gov FR Doc.2013-16278 RIN0584-AD59 FNS-2007-0038 DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Final rule; approval of information collection request. The ICR associated with the final rule published in the Federal Register on January 26, 2012 at 77 FR 4088 was approved by OMB on February 1, 2013, under OMB Control Number 0584-0006. 7 CFR Parts 210 and 220 SummaryThe Food and Nutrition Service published a final rule entitled “Nutrition Standards in the National School Lunch and School Breakfast Programs” on January 26, 2012. The Office of Management and Budget (OMB) cleared the associated information collection requirements (ICR) on February 1, 2013. This document announces approval of the ICR.
2013-07-01; vol. 78 # 126 - Monday, July 1, 201378 FR 39163 - Certification of Compliance With Meal Requirements for the National School Lunch Program Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
typeregulations.gov FR Doc.2013-15590 RIN0584-AE15 FNS-2011-0025 DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Interim final rule; approval of information collection request. The ICR associated with the interim final rule published in the Federal Register on April 27, 2012 at 77 FR 25024 was approved by OMB on June 20, 2012, under OMB Control Number 0584-0567. 7 CFR Part 210 SummaryThe Food and Nutrition Service published an interim final rule entitled “Certification of Compliance with Meal Requirements for the National School Lunch Program under the Healthy, Hunger-Free Kids Act of 2010” on April 27, 2012. The Office of Management and Budget (OMB) cleared the associated information collection requirements (ICR) on June 20, 2012. This document announces approval of the ICR.
2013-06-28; vol. 78 # 125 - Friday, June 28, 201378 FR 39068 - National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
typeregulations.gov FR Doc.2013-15249 RIN0584-AE09 FNS-2011-0019 DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Interim final rule. Effective date: This rule is effective August 27, 2013. Implementation dates: State agencies, local educational agencies and school food authorities must implement the provisions of this rule as follows: 1. The potable water provisions in §§ 210.10(a)(1)(i) and 220.8(a)(1) must be implemented no later than August 27, 2013. 2. All other provisions of this interim final rule must be implemented beginning on July 1, 2014. Comment Date: Written comments on this interim final rule must be received on or before October 28, 2013 to be assured of consideration. 7 CFR Parts 210 and 220 SummaryThis interim final rule amends the National School Lunch Program and School Breakfast Program regulations to establish nutrition standards for all foods sold in schools, other than food sold under the lunch and breakfast programs. Amendments made by Section 208 of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA) require the Secretary to establish nutrition standards for such foods, consistent with the most recent Dietary Guidelines for Americans, and directs the Secretary to consider authoritative scientific recommendations for nutrition standards; existing school nutrition standards, including voluntary standards for beverages and snack foods; current State and local standards; the practical application of the nutrition standards; and special exemptions for infrequent school-sponsored fundraisers (other than fundraising through vending machines, school stores, snack bars, à la carte sales and any other exclusions determined by the Secretary). In addition, this interim final rule requires schools participating in the National School Lunch Program and School Breakfast Program to make potable water available to children at no charge in the place where lunches are served during the meal service, consistent with amendments made by section 203 of the HHFKA, and in the cafeteria during breakfast meal service. This interim final rule is expected to improve the health and well-being of the Nation&apos;s children, increase consumption of healthful foods during the school day, and create an environment that reinforces the development of healthy eating habits.
2013-02-28; vol. 78 # 40 - Thursday, February 28, 201378 FR 13443 - Child Nutrition Programs: Nondiscretionary Amendments Related to the Healthy, Hunger-Free Kids Act of 2010
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.United States CodeU.S.C. : Title 42 - THE PUBLIC HEALTH AND WELFARE§ 1751 - Congressional declaration of policy§ 1752 - Authorization of appropriations; “Secretary” defined§ 1753 - Apportionments to States§ 1754 - Nutrition promotion§ 1755 - Direct expenditures for agricultural commodities and other foods§ 1755a - Whole grain products§ 1756 - Payments to States§ 1757 - State disbursement to schools§ 1758 - Program requirements§ 1758a - State performance on enrolling children receiving program benefits for free school meals§ 1758b - Local school wellness policy§ 1759 - Direct disbursement to schools by Secretary§ 1759a - Special assistance funds§ 1760 - Miscellaneous provisions§ 1779 - Regulations
Title 7 published on 2013-01-01The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 7 CFR 210 after this date.2013-07-12; vol. 78 # 134 - Friday, July 12, 201378 FR 41857 - Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program and National School Lunch Notice Procedures
typeregulations.gov FR Doc.2013-16697 RIN0584-AD84 DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Proposed rule. 7 CFR Parts 210 and 225 SummaryThis rulemaking proposes to amend the Summer Food Service Program (SFSP) regulations to incorporate changes mandated by Section 738 of the Consolidated Appropriations Act, 2008. The changes extend simplified cost accounting and reporting procedures to SFSP sponsors in all States, and eliminate the cost comparison requirements for determining payments to sponsors. This rulemaking would amend SFSP regulations to address these statutory changes. In addition, this rulemaking proposes several discretionary changes to improve administrative efficiency and reduce paperwork in the management of the SFSP. The intended effect of this rulemaking is to simplify and streamline administration while ensuring the integrity of the Program. Finally, this rulemaking proposes a change to the National School Lunch Program regulations to create consistency among the Child Nutrition Programs with regard to notice procedures.
2013-07-08; vol. 78 # 130 - Monday, July 8, 201378 FR 40625 - Nutrition Standards in the National School Lunch and School Breakfast Programs; Approval of Information Collection Request
2013-02-08; vol. 78 # 27 - Friday, February 8, 201378 FR 9530 - National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
typeregulations.gov FR Doc.2013-02584 RIN0584-AE09 FNS-2011-0019 DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Proposed rule. Online comments submitted through the Federal eRulemaking Portal on this proposed rule must be received on or before April 9, 2013. Mailed comments on this rule must be postmarked on or before April 9, 2013. Comments on Paperwork Reduction Act requirements: Comments on the information collection requirements associated with this rule must be received by April 9, 2013. 7 CFR Parts 210 and 220 SummaryThis rule proposes to amend the National School Lunch Program and School Breakfast Program regulations consistent with amendments made in the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The HHFKA requires that the Secretary promulgate proposed regulations to establish nutrition standards for foods sold in schools other than those foods provided under the Child Nutrition Act of 1966 (CNA) and the Richard B. Russell National School Lunch Act (NSLA). The HHFKA amends the CNA, requiring that such standards shall be consistent with the most recent Dietary Guidelines for Americans and that the Secretary shall consider authoritative scientific recommendations for nutrition standards; existing school nutrition standards, including voluntary standards for beverages and snack foods; current State and local standards; the practical application of the nutrition standards; and special exemptions for infrequent school-sponsored fundraisers (other than fundraising through vending machines, school stores, snack bars, a la carte sales and any other exclusions determined by the Secretary). The HHFKA also amended the NSLA to require that schools participating in the National School Lunch Program make potable water available to children at no charge in the place where lunches are served during the meal service. These proposed changes are intended to improve the health and well-being of the Nation&apos;s children, increase consumption of healthful foods during the school day and create an environment that reinforces the development of healthy eating habits.