Source: https://www.riigiteataja.ee/en/eli/ee/513012015006/consolide/current
Timestamp: 2020-05-31 04:38:00
Document Index: 122008198

Matched Legal Cases: ['§ 2', '§ 3', '§ 4', '§ 5', '§ 6', '§ 7', '§ 8', '§ 9', '§ 10', '§ 101', '§ 11', '§ 12', '§ 13', '§ 14', '§ 141', '§ 15', '§ 16', '§ 17', '§ 18', '§ 19', '§ 20', '§ 21', '§ 22', '§ 23', '§ 24', '§ 25', '§ 26', '§ 27', '§ 28', '§ 29', '§ 30', '§ 31', '§ 32', '§ 33', '§ 34', '§ 35', '§ 36', '§ 37', '§ 38', '§ 39', '§ 391', '§ 40', '§ 41', '§ 42', '§ 421', '§ 422', '§ 43', '§ 44', '§ 45', '§ 46', '§ 47', '§ 48', '§ 481', '§ 49', '§ 491', '§ 492', '§ 493', '§ 494', '§ 495', '§ 50', '§ 51', '§ 511', '§ 512', '§ 513', '§ 52', '§ 53', '§ 531', '§ 532', '§ 533', '§ 534', '§ 535', '§ 536', '§ 537', '§ 54', '§ 55', '§ 56', '§ 63', '§ 631', '§ 632', '§ 633', '§ 634', '§ 64', '§ 65', '§ 651', '§ 652', '§ 653', '§ 654', '§ 655', '§ 656', '§ 66', 'art 20', 'art 01', 'art 20']

Food Act - content
§ 2 Food
§ 3 Primary production and primary product
§ 4 [Repealed – RT I 2006, 28, 211 – entry into force 01.07.2006]
§ 5 [Repealed – RT I 2006, 28, 211 – entry into force 01.07.2006]
§ 6 Operator and food handling
2 NOTIFICATION AND LICENCE OBLIGATION
§ 7 Notification obligation
§ 8 Licence obligation
§ 9 Applying for activity licence
§ 10 Object of control of activity licence
§ 101 Secondary conditions of activity licence
§ 11 Suspension and revocation of decision to approve
3 REQUIREMENTS FOR FOOD
§ 12 General requirements
§ 13 Novel food and genetically modified food
§ 14 Food for particular nutritional uses
§ 141 Food supplement
§ 15 Frozen food
§ 16 Food additive
§ 17 Artificial flavourings
§ 18 Processing aid
§ 19 Contaminant
§ 20 Food counterfeiting
4 GENERAL REQUIREMENTS FOR HANDLING
§ 21 Ensuring compliance of food upon handling
§ 22 Duties of operator upon handling
§ 23 Traceability of food
§ 24 Technical description of food
§ 25 Conditions of business
§ 26 Food hygiene
§ 27 Employee of establishment or business
§ 28 Medical examination of employee
§ 29 Food hygiene training in establishment or business
§ 30 Cleaning, disinfection and pest control
§ 31 Materials and articles intended to come into contact with food
§ 32 Water used
§ 33 [Repealed – RT I 2006, 28, 211 – entry into force 01.07.2006]
5 SELF-CHECKING OF OPERATOR
§ 34 Self-checking requirement
§ 35 Declaration of conformity
§ 36 Content of declaration of conformity
§ 37 Certification
6 PRESENTATION OF INFORMATION
§ 38 Requirements for information
§ 39 Restrictions on presentation of information
§ 391 [Repealed – RT I 2006, 28, 211 – entry into force 01.07.2006]
§ 40 Restriction on alteration of labelling
7 BRINGING FOOD TO ESTONIA AND EXPORT OF FOOD
§ 41 Terms of bringing food to Estonia and export of food
§ 42 Border control post and place of performing official controls over imported food
§ 421 Border control post
§ 422 Place of official controls of imported food
§ 43 Official controls and other official activities in case of export of food
§ 44 Notification of bringing food to Estonia
§ 45 [Repealed – RT I 2006, 28, 211 – entry into force 01.07.2006]
§ 46 [Repealed – RT I 2006, 28, 211 – entry into force 01.07.2006]
8 OVERALL ORGANISATION OF STATE SUPERVISION
§ 47 State and administrative supervision
§ 48 Special measures of state supervision
§ 481 Application of rapid alert system and supervision cooperation with Member States of European Union
§ 49 Specifics of state supervision
81 FOOD SUPERVISION FEE
§ 491 Food supervision fee
§ 492 Person required to pay supervision fee
§ 493 Principles of determination of supervision fee
§ 494 Payment of supervision fee
§ 495 Refund of overpaid supervision fee
§ 50 Precept of supervisory official
§ 51 Contesting precept or decision of supervisory official
§ 511 Prohibition on handling food
§ 512 Application of rapid alert system and supervision cooperation with Member States of European Union
9 SAMPLING, ANALYSIS AND LABORATORIES
§ 513 Taking and analysis of samples upon performance of official controls and other official activities
§ 52 Authorisation of laboratory to analyse samples taken upon performing official controls and other official activities
§ 53 Authorisation of reference laboratory
§ 531 Handling food in establishment or business where performance of notification obligation and activity licence are required
§ 532 Violation of requirements for food
§ 533 Violation of requirements for handling food and materials and articles intended to come into contact with food
§ 534 Violation of requirements for self-checking of operator
§ 535 Violation of requirements for presentation of information
§ 536 Giving false information about food
§ 537 Procedure
§ 54 [Repealed – RT I 2002, 63, 387 – entry into force 01.09.2002]
§ 55 [Repealed – RT I 2002, 63, 387 – entry into force 01.09.2002]
§ 56 [Repealed – RT I 2002, 63, 387 – entry into force 01.09.2002]
§ 63 Recognition of operational establishments and validity of national activity licences
§ 631 Notification and approval of establishment where food is handled on 1 July 2006
§ 632 Submission of information about group of materials and articles intended to come into contact with food with regard to such establishment or business whose respective activities have been registered in register of economic activities as of 1 January 2010
§ 633 Border control post and place of supervision included in list of border control posts and places of supervision over imported food before 1 January 2010
§ 634 Places of performance of official controls
§ 64 [Omitted from this text]
§ 65 Reorganisation of work of supervisory authorities
§ 651 [Repealed – RT I 2007, 22, 114 – entry into force 01.04.2007]
§ 652 Validity of authority of laboratory
§ 653 Applicability of special requirements for labelling food for particular nutritional uses and provision of information in another manner
§ 654 Validity of requirements for the composition and quality of food for particular nutritional uses, requirements for substances used for making food for particular nutritional uses, requirements for handling food for particular nutritional uses, and requirements for provision of food information
§ 655 Notification of infant formula, food for special medical purposes and food for special nutritional uses with very low energy content
§ 656 Application of hourly rate
Food Act1
Entered into force in accordance with § 66.
Consolidated text in paper version of Riigi Teataja RT I 2002, 13, 81
10.12.2009 RT I 2009, 64, 423 01.01.2010, in part 20.01.2010
22.04.2010 RT I 2010, 22, 108 01.01.2011 enters into force on the date specified in the decision of the Council of the European Union concerning abrogation of the derogation established with regard to the Republic of Estonia on the basis of Article 140(2) of the Treaty on the Functioning of the European Union, Decision No 2010/146/EU of the Council of the European Union of 13 July 2010 (OJ L 196, 28.07.2010, pp. 24 26).
30.01.2013 RT I, 12.02.2013, 3 22.02.2013, in part 01.06.2013
19.02.2014 RT I, 13.03.2014, 4 01.07.2014, the words ‘supervisory official’ have been replaced with ‘law enforcement authority’ throughout the Act
23.09.2014 RT I, 09.10.2014, 1 13.12.2014, in part 20.07.2016
1 Commission Directive 1999/21/EC on dietary foods for special medical purposes (OJ L 91, 07.04.1999, pp. 29–36), amended by Directives 2006/82/EC (OJ L 362, 20.12.2006, pp. 94–96) and 2006/141/EC (OJ L 401, 30.12.2006, pp. 1–33); Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (OJ L 183, 12.07.2002, pp. 51–57), amended by Directive 2006/37/EC (OJ L 94, 01.04.2006, pp. 32–33) and Regulations (EC) No 1137/2008 (OJ L 311, 21.11.2008, pp. 1–54), (EC) No 1170/2009 (OJ L 314, 01.12.2009, pp. 36–42), (EC) No 1161/2011 (OJ L 296, 15.11.2011, pp. 29–30); (EU) No 119/2014 (OJ L 39, 08.02.2014, pp. 44–45) and (EU) No 2015/414 (OJ L 68, 13.03.2015, pp. 26–27); Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC (OJ L 401, 30.12.2006, pp. 1–33), amended by Regulation (EC) No 1243/2008 (OJ L 335, 13.12.2008, pp. 25–27) and Directive No 2013/46/EU (OJ L 230, 29.08.2013, pp. 16–19); Directive 2011/91/EU of the European Parliament and of the Council on indications or marks identifying the lot to which a foodstuff belongs (OJ L 334, 16.12.2011, pp. 1–5).
[RT I, 15.06.2016, 1 - entry into force 20.07.2016]