Source: http://rabbit.monqcle.com/contents/statutes/Code%20of%20Virginia/Title%203.2%20Agriculture%2C%20Animal%20Care%2C%20and%20Food/Subtitle%20IV%20FOOD%20AND%20DRINK%3B%20WEIGHTS%20AND%20MEASURES/Chapter%2054%20Slaughterhouses%2C%20Meat%2C%20and%20Dressed%20Poultry/Article%204%20Smithfield%20Hams/%C2%A7%203.2-5419%20Smithfield%20hams%20defined
Timestamp: 2020-02-18 10:19:29
Document Index: 738619172

Matched Legal Cases: ['§ 3', '§ 3', '§ 3', '§ 3', '§ 3', '§ 3']

Virginia | § 3.2-5419 Smithfield hams defined | Rabbit Crowd Library
Subtitle Iv Food And Drink; Weights And Measures
Chapter 54 Slaughterhouses, Meat, And Dressed Poultry
Article 2 Inspection, Slaughter, And Official Marks
Article 3 Enforcement And Penalties
Article 4 Smithfield Hams
§ 3.2-5419 Smithfield Hams Defined
§ 3.2-5420 Only Genuine Smithfield Hams To Be Labeled Or Advertised As Such
§ 3.2-5421 Penalty For Violation
• All Places • Code Of Virginia • Title 3.2 Agriculture, Animal Care, And Food • Subtitle Iv Food And Drink; Weights And Measures • Chapter 54 Slaughterhouses, Meat, And Dressed Poultry • Article 4 Smithfield Hams
Genuine Smithfield hams are hereby defined to be hams processed, treated, smoked, aged, cured by the long-cure, dry salt method of cure and aged for a minimum period of six months; such six-month period to commence when the green pork cut is first introduced to dry salt, all such salting, processing, treating, smoking, curing, and aging to be done within the corporate limits of the town of Smithfield, Virginia.
Code 1950, § 3-667; 1966, c. 702, § 3.1-867; 1968, c. 140; 2008, c. 860.