Source: https://learning.sgs.com/lmt/clmsCourse.prCourseDetails?site=sgsssc&in_region=es&in_rcoId=44936587
Timestamp: 2020-07-09 12:20:37
Document Index: 71992913

Matched Legal Cases: ['art 1', 'art 2', 'art 3', 'art 3', 'art 4', 'art 5', 'art 6']

SGS Academy Spain - IFS Food Version 6.1. In-house training
IFS Food Version 6.1. In-house training
Introduction (Part 1): general information on IFS
EU Food Regulations and Directives (Part 2)
IFS Food 6.1 audit protocol (Part 3)
Main topics: extension audit, audit scope, management of trade products and outsourced processes, exclusion of products/processes
Case studies on scope determination
Good IFS auditing practices (Part 3)
Audit methods, process and planning
IFS requirements on reporting, compulsory fields, fields in English, report and certificate templates
Case study on reporting
IFS Food version 6.1 audit requirements (Part 4)
The 10 KO requirements. Case studies on KO requirements and deviations
Requirements with hazard analysis and assessment of associated risks
Requirements on authenticity
IFS Food defence
Case studies (Personnel hygiene, chapters 4 and 5, food defence)
Requirements for certification bodies (part 5)
Integrity Program (Part 6)
La superación de este curso es requisito indispensable para la calificación del Auditor IFS.
- Participantes del Programa de Calificación de Auditores de Certificación en Seguridad Alimentaria (IFS y BRC). Edición 6. 2018 - 2019 que hayan superado con éxito los 2 cursos previos del Itinerario formativo.
Identifier: 44936587