Source: http://www.readbag.com/anfponline-docs-facilitystaffingregulationsbystate
Timestamp: 2020-01-18 01:03:01
Document Index: 624718425

Matched Legal Cases: ['art 300', '§ 28', 'art 1', 'art 3', 'art 3', '§ 8', '§ 8', 'art 2', 'art 2', 'art 415', 'art 405', '§ 803', '§ 1405', '§ 803', '§ 1405', 'art 1', '§54', '§54']

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State Name: Alabama LTC Contact name/Title Janice R. Sadler State Program Director
LTC / CDM Language Course
Hospital CDM Language LTC Phone (334) 206-5366 LTC Fax (334) 206-5303 LTC Address 2
LTC Agency/Dept Chief, Health Facility Licensing &amp; Certification Bureau LTC Address The RSA Tower, Suite 1552, P.O. Box 303017 LTC City Montgomery Reference/ LTC 420-5-10 Nursing Facilities: 420-5-10-.12 Dietary Services AND 420-6-10.01 Definitions 201 Monroe St. Suite 500 LTC State AL LTC Zip 36130
Summary/LTC &quot;Qualified Dietitian&quot; is one who is currently licensed in the State of Alabama in accordance with the provisions contained in current state statutes as governed by the Alabama Board of Examiners for Dietetic/Nutrition Practice. If a qualified dietitian is not employed full-time, the facility must designate a person to serve as the director of foodservice who receives frequently scheduled consultation from a qualified dietitian. A &quot;Director of Foodservice/Dietary Manager&quot; is defined as one who (1) is a graduate of a dietary manager training program approved by the Dietary Managers Association; (2) is a graduate of a dietetic technician training program approved by the American Dietetic Association; or (3) is a graduate of a college or university who has received a B.S. degree in the field of dietetics, food and nutrition, or foodservice management which includes coursework in diet therapy and quality food production.
Hosp Contact name/Title Carolyn Duck, Director Hosp Agency/Dept Division of Healthcare Hosp Address PO Box 303017 Hosp City Montgomery Hosp State AL Hosp Zip 36130
Hosp Phone (334) 206-5075 Hosp Fax (334) 206-5088 Hosp Address 2 201 Monroe Street, Suite 600 Hosp Other
Reference/ Hosp 420-5-7 Hospitals: 420-5-7-.14 Food and Dietetic Services Summary Hosp The hospital must have organized dietary services that are directed and staffed by adequate qualified personnel. However, a hospital that has a contract with an outside food management company may be found to meet this condition of participation if the company has a dietitian who serves the hospital on a full-time, part-time, or consultant basis. (1) The hospital must have a full-time employee who (i) serves as director of the food and dietetic service; (ii) is responsible for the daily management of the dietary services; and (iii) is qualified by experience or training. (2) There must be a qualified dietitian, full-time, part-time, or on a consultant basis. (3) There must be administrative and technical personnel competent in their respective duties.
State Name: Alaska LTC Contact name/Title Shelby Larsen, Director LTC Agency/Dept Health Facilities Licensing &amp; Certification LTC Address 4501 Business Park Blvd LTC City Anchorage Reference/ LTC
LTC / CDM Language CDM / Course
Hospital CDM Language CDM / Course LTC Phone (907) 334-2483 LTC Fax (907) 561-3011 LTC Address 2 24 Bldg L
LTC State AK
LTC Zip 99501
LTC Other [email protected]
Title 7 Health and Social Services Chapter 12. Facilities and Local Units, Article 5. Nursing Facilities, Section 720 Dietetic Service (7 AAC 12.720 (b) and (o)) Summary/LTC A facility must employ (1) a full-time dietitian who is registered by the American Dietetic Association; or (2) a full-time dietetic service supervisor to supervise the dietetic service; and (3) a registered dietitian on a consulting basis. A &quot;dietetic service supervisor&quot; is a person who is (1) a graduate of a dietetic technician or dietetic manager training program, correspondence or classroom, approved by American Dietetic Association; or (2) a graduate of a course (approved by the Dept.) that includes 90 or more hours of classroom instruction in foodservice supervision, and who has a minimum of two years experience as a supervisor in a healthcare institution with consultation from a dietitian; or (3) has training and experience in foodservice supervision and management in a military service equivalent in content to programs listed in (1) and (2) of this subsection; or (4) has completed all nutrition and related coursework necessary to take the examination required to become a registered dietitian by the American Dietetic Association; or (5) is certified by the Certifying Board for Dietary Managers of the Dietary Managers Association; or (6) has completed a dietary manager course curriculum approved by the Dietary Managers Association, is registered by American Dietetic Association, and is qualified to take the examination required to become certified by the Certifying Board for Dietary Managers of the Dietary Managers Association; or (7) has at least three years of experience in institutional dietary management, 200 or more documented contact hours with a dietitian registered by American Dietetic Association, and 30 or more continuing education credits that (A) has been approved by American Dietetic Association or Dietary Managers Association and (B) directly relate to foodservice management and clinical nutrition.
Hosp Contact name/Title Shelby Larson, Director Hosp Agency/Dept Health Facilities Licensing &amp; Certification Hosp Address 619 Ship Creek Hosp City Anchorage Reference/ Hosp Hosp State AK Hosp Zip 99501
Hosp Phone (907) 334-2520 Hosp Fax (907) 561-1684 Hosp Address 2 Suite 232 Hosp Other [email protected]
Title 7 Health and Social Services Chapter 12. Facilities and Local Units, Article 3. General Acute Care, Rural Primary Care Hospitals and Critical Access Hospitals, Section 720 Dietetic Service (7 AAC 12.720 (b) and (o)) Summary Hosp A rural primary care hospital or a critical access hospital must have a dietician registered by American Dietetic Association or a dietetic services supervisor. The services of a registered dietitian or a dietetic services supervisor may be provided on a part-time, off-site basis. A nursing home that is licensed separately under this chapter, but that is part of a licensed critical access hospital must employ a qualified dietitian either full-time, part-time, or on a consultant basis. If a qualified dietitian is not employed full-time, the facility is subject to the following requirements: (1) the facility must designate a person to serve as the (a) dietetic service supervisor; or (b) manager of foodservice.
State Name: Arizona LTC Contact name/Title Kathy McCanna, Program Manager LTC Agency/Dept Division of Licensing Services LTC Address Office of Long Term Care Licensing LTC City Phoenix Reference/ LTC
LTC / CDM Language
Hospital CDM Language LTC Phone (602) 364-2690 LTC Fax (602) 364-4765 LTC Address 2 150 N. 18th Ave., 4th Floor
LTC State AZ
LTC Zip 85007
Title 9 Health Services, Chapter 10 Health Care Institutions, Article 9 Nursing Care Institutions (9 A.A.C. 10, Article 9). Sections R9-10-912 Dietary Services; R9-10-901 Summary/LTC A registered dietitian is employed full-time, part-time, or as a consultant. If a registered dietitian is not employed full-time, an individual is designated as a director of foodservices, who consults with a registered dietitian as often as necessary to meet the nutritional needs of the residents.
Hosp Contact name/Title Kathy McCanna, Program Manager Hosp Agency/Dept Division of Licensing Services Hosp Address Office of Medical Facilities Licensing Hosp City Phoenix Reference/ Hosp Hosp State AZ Hosp Zip 850071
Hosp Phone (602) 364-3030 Hosp Fax (602) 364-4764 Hosp Address 2 150 N. 18th Ave., 4th Floor Hosp Other
Title 9 Health Services, Chapter 10 Health Care Institutions, Article 2 Hospitals, Sections R9-10-217, R9-10-227 - Dietary Services Summary Hosp R9-10-227. Dietary Services An administrator shall require that: (5) Dietary Services are provided under the direction of an individual qualified to direct the provision of dietary services according to hospital policies and procedures; (6) there are personnel members on duty to meet the dietary needs of all patients; (7) personnel members providing dietary services are qualified to provide dietary services according to hospital policies and procedures.
State Name: Arkansas LTC Contact name/Title Carol Schockley LTC Agency/Dept Dept. of Health and Human Services
LTC / CDM Language CDM
Hospital CDM Language CDM LTC Phone (501) 682-8487 LTC Fax (501) 682-1197 LTC Address 2 PO Box 8059 LTC Zip 72203-8059 LTC Other
humanservices.gov/dms/Pages/oltc/Regulations.aspx
LTC Address Division of Medical Services, Human Services Dept. LTC City Little Rock Reference/ LTC LTC State AR
004 Office of Long Term Care - Long Term Care Provider Manual, Chapter 560 Dietetic Services Summary/LTC Staff supervisory responsibility for the dietetic services is assigned to a full-time, qualified dietetic service supervisor or Certified Dietary Manager. A qualified supervisor is one who: (1) completed an approved foodservice supervisor's course; (2) is certified by the Certifying Board for Dietary Managers; (3) for facilities with 50 or more beds, is enrolled in a foodservice supervisor course approved by the Office of Long Term Care. For purposes of these regulations, this means a course of education and training in foodservice or foodservice supervision provided by a licensed and accredited educational institution. Certified Dietary Managers and foodservice supervisors shall complete fifteen (15) hours per year of continuing education courses approved by the Office of Long Term Care. For purposes of these regulations, this means education courses offered by the Dietary Managers Association or comparable body approved by the Office of Long Term Care.
Hosp Contact name/Title Connie Melton, Director Hosp Agency/Dept Health Facility Unit Hosp Address Arizona Dept. of Health Hosp City Little Rock Reference/ Hosp Hosp State AR Hosp Zip 72204
Hosp Phone (501) 661-2201 Hosp Fax (501) 661-2165 Hosp Address 2 5800 West 10th St., Ste 400 Hosp Other
Rules and Regulations for Hospitals and Related Institutions, Section 17: Food and Nutrition Services (2005) Summary Hosp A. Administration (1). The Food and Nutrition Services shall be under the daily, including weekends, onsite supervision of a qualified individual. The individual shall be at a minimum a certified dietary manager.
State Name: California LTC Contact name/Title Patty Pasquarella, Chief LTC Agency/Dept
Hospital CDM Language CDM LTC Phone (916) 552-8689 LTC Fax (916) 324-4820 LTC Address 2 1615 Capitol Ave., MS 3401
Nutrition Counseling Unit, Licensing &amp; Certification Division LTC Address Dept. of Public Health. LTC City Sacramento Reference/ LTC Section 1265.4 Summary/LTC LTC State CA LTC Zip 95814
A licensed health facility shall employ a full-time, part-time, or consulting dietitian. A health facility that employs a registered dietitian less than fulltime shall also employ a full-time dietetic services supervisor who has completed at least one of the following educational requirements: (1) a baccalaureate degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed healthcare facility; (2) a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration; (3) a graduate of a dietetic assistant training program approved by the American Dietetic Association; (4) is a graduate of a dietetic services training program approved by the Dietary Managers Association, is a certified dietary manager credentialed by the Certifying Board for Dietary Managers, maintains this certification, and has received at least six hours of in-service training on the specific California dietary service requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a dietetic services supervisor in a health facility; (5) is a graduate of a college degree program with major studies in food and nutrition, dietetics, food management, culinary arts, or hotel and restaurant management and is a certified dietary manager credentialed by the Certifying Board for Dietary Managers, maintains this certification, and has received at least six hours of in-service training on the specific California dietary service requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a dietetic services supervisor in a health facility; (6) a graduate of a state-approved program that provides 90 or more hours of classroom instruction in dietetic service supervision, or 90 hours or more of combined classroom instruction and instructor led interactive Web-based instruction in dietetic service supervision; (7) received training experience in foodservice supervision and management in the military equivalent in content to paragraph (2), (3), or (6).
Hosp Contact name/Title Patty Pasquarella, Chief Hosp Agency/Dept Nutrition Consulting Unit, Licensing &amp; Certification Division Hosp Address Dept. of Health Services Hosp City Sacramento Reference/ Hosp Section 1265.4. Summary Hosp Regulations are consistent with nursing home standards above. Hosp State CA Hosp Zip 95899
Hosp Phone (916) 552-8689 Hosp Fax Hosp Address 2 PO Box 997413, MS 3301 Hosp Other [email protected]
Hospital CDM Language LTC Phone (303) 692-2800 LTC Fax (303) 753-6214 LTC Address 2 4300 Cherry Creek Dr. South, HFD-A2
LTC Contact name/Title Jane Garamoni, Long Term Care Program Manager LTC Agency/Dept Health Facilities Division, Long Term Care LTC Address Dept. of Public Health &amp; Environment LTC City Denver Reference/ LTC LTC State CO LTC Zip 80246-1530
Standards for Hospitals &amp; Health Facilities - Chapter V Long Term Care Facilities, Section 11.3 Dietary Services (IV CCR 11.3) Summary/LTC The administrator shall designate a dietitian or a person qualified by training and experience to be responsible for dietary services. 11.3.1. If not a professional dietitian, the designee shall obtain frequent regularly scheduled consultation from a registered dietician or a person eligible for registration who meets the American Dietetic Association's qualification standards, or a graduate from a baccalaureate degree program with major studies in food and nutrition.
Hosp Contact name/Title Carol Cambria, Program Manager Hosp Agency/Dept Health Facilities Division, Complaints, Occurrences and Hospital Surveys Hosp Address Dept. of Public Health &amp; Environment Hosp City Denver Reference/ Hosp Hosp State CO Hosp Zip 80246-1530
Hosp Phone (303) 692-2800 Hosp Fax (303) 753-6214 Hosp Address 2 4300 Cherry Creek Dr. South Hosp Other
Standards for Hospitals and Health Facilities - Chapter IV General Hospitals, Section 10 Dietary Services (IV CCR 10.2) Summary Hosp 10.2 Personnel: A dietitian or a person qualified by training and experience in foodservice shall direct the dietary services.
State Name: Connecticut LTC Contact name/Title Donna Ortelle, RN, MSN, Supervisor LTC Agency/Dept Dept. of Public Health LTC Address Bureau of Healthcare Systems LTC City Hartford Reference/ LTC
Hospital CDM Language LTC Phone (860) 509-7520 LTC Fax (860) 509-7538 LTC Address 2 410 Capitol Ave., MS 12HSR
LTC State CT
LTC Zip 06134-0308
Public Health Code 1913D8T Skilled Nursing Facilities, Section Q, Dietary Services Summary/LTC Adequate space, equipment, and qualified personnel shall be provided to ensure proper selection, storage, preparation, and serving of regular and special diets to patients at regularly scheduled hours. &quot;Qualified personnel&quot; is not defined in the regulation.
Hosp Contact name/Title Donna Ortelle, RN, MSN, Supervisor Hosp Agency/Dept Health Systems Regulation Hosp Address Bureau of Healthcare Systems Hosp City Hartford Reference/ Hosp Hosp State CT Hosp Zip 06134-0308
Hosp Phone (860) 509-7407 Hosp Fax (860) 509-7111 Hosp Address 2 MS 12HSR Hosp Other
Public Health Code 2000. Dept. of Public Health, 19-13-D3. Short-term hospitals, general and specific. Section (h) Dietary Service Summary Hosp Adequate space, equipment and qualified personnel shall be provided to ensure proper selection, storage, preparation, and serving of regular and special diets to patients at regularly scheduled hours. &quot;Qualified personnel&quot; is not defined in the regulation.
State Name: Delaware LTC Contact name/Title Robert H. Smith, Administrator LTC Agency/Dept Dept. of Health and Social Services LTC Address Division of Long Term Care Resident Protection LTC City Wilmington Reference/ LTC
Hospital CDM Language LTC Phone (302) 577-6661 LTC Fax (302) 577-6661 LTC Address 2 3 Mill Rd., Ste. 308
LTC State DE
LTC Zip 19806-2164
Chapter VII. Minimum Staffing Levels for Residential Health Facilities Summary/LTC 1164. Every residential health facility must at all times provide nutrition and dietetics staffing adequate to meet the care needs of each resident. The staffing level must, at a minimum, include a full-time foodservice manager. Any foodservice manager hired after July 1, 2000, must be a registered dietitian or a certified dietitian/nutritionist, a registered dietetic technician, a certified dietary manager, or must have a Bachelor of Science or associate degree in foodservice management or related field.
Hosp Contact name/Title Robert Hoffner, Manager Hosp Agency/Dept Dept. of Health and Social Services Hosp Address Division of Public Health, OFP Hosp City Dover Reference/ Hosp State of Delaware Food Code 1999 (or current version) Summary Hosp Hosp State DE Hosp Zip 19903-0637
Hosp Phone (302) 744-4546 Hosp Fax (302) 739-3839 Hosp Address 2 PO Box 637 Hosp Other [email protected]
Chapter 2. Management and Personnel. 2-102.11 Demonstration. Based on the risks of foodborne illness inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the regulatory authority knowledge of food disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Code. The person in charge shall demonstrate this knowledge by compliance with this code, by being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program, or by responding correctly to the inspector's questions as they relate to the specific food operation. &quot;Qualified Personnel&quot; is not defined in the regulation.
State Name: Florida LTC Contact name/Title Bernard E. Hudson LTC Agency/Dept Florida Agency for Healthcare Administration LTC Address
Hospital CDM Language LTC Phone (850) 412-4303 LTC Fax (850) 410-1512 LTC Address 2 2727 Mahan Dr. LTC Zip 32308 LTC Other
Bureau of Long Term Care Services, Mail Stop #33 LTC City Tallahassee Reference/ LTC Chapter 59A-4 Minimum Standards for Nursing Homes, Extension 59A-4.110 Dietary Services Summary/LTC LTC State FL
(3) A Dietary Services Supervisor shall be a person who: (a) is a qualified dietitian as defined in section 59A-4.110(2)(a), (b), F.A.C.; or (b) has successfully completed an associate degree program which meets the education standard established by the American Dietetic Association; or (c) has successfully completed a Dietetic Assistant correspondence or classroom training program, approved by the American Dietetic Association; or (d) has successfully completed a course offered by an accredited college or university that provided 90 or more hours of correspondence or classroom instruction in foodservice supervision, and has prior work experience as a Dietary Supervisor in a health care institution with consultation from a qualified dietitian; or (e) has training and experience in foodservice supervision and management in the military service equivalent in content to the program in subparagraphs (3)(b), (c), or (d); or (f) is a certified dietary manager who has successfully completed the Dietary Manager's course and is certified through the Certifying Board for Dietary Managers and is maintaining their certification with continuing clock hours of 45 CEUs per three-year period.
Hosp Contact name/Title Laura MacLafferty, Unit Manager Hosp Agency/Dept Hospital &amp; Outpatient Services Unit Hosp Address Bureau of Health Facility Regulation Hosp City Tallahassee Reference/ Hosp Chapter 59A-3 Hospital Licensure, Section 59A-3.2085 Department &amp; Services Summary Hosp Hosp State FL Hosp Zip 32308
Hosp Phone (850) 412-4549 Hosp Fax (850) 922-4351 Hosp Address 2 2727 Mahan Dr. Mail Stop #31 Hosp Other
(1) Nutritional Care: The dietetic department shall be directed on a full-time basis by a registered dietitian or other individual with education or specialized training and experience in foodservice management, who shall be responsible for the operations of the dietetic department. If the director of the dietetic department is not a registered dietitian, the hospital shall employ a registered dietitian on at least a part-time basis or consulting basis to supervise the nutritional aspects of patient care and assure the provision of quality nutritional care to patients. The consulting dietitian shall regularly submit reports to the chief executive officer concerning the extent of services provided.
State Name: Georgia LTC Contact name/Title Victoria Walter, Director LTC Agency/Dept Healthcare Facilities Regulation Division LTC Address Dept. of Community Health LTC City Atlanta Reference/ LTC
Hospital CDM Language LTC Phone (404) 657-5855 LTC Fax (404) 657-8935 LTC Address 2 Two Peachtree St. NW, 31st Floor
LTC State GA
LTC Zip 30303
Ga. Comp. R. &amp; Regs. r. 290-5-8-.06 Dietary Services Summary/LTC Each home shall employ the services of a qualified dietitian. The services of the dietitian shall not be less than eight (8) hours per month.
Hosp Contact name/Title Freida Jackson Hosp Agency/Dept Health Care Programs, healthcare Facility Regulation Division Hosp Address Dept. of Community Health Hosp City Atlanta Reference/ Hosp GA Comp. R. &amp; Regs. r. 290-9-7-.23 Food and Dietary Services Summary Hosp Hosp State GA Hosp Zip 30303
Hosp Phone (404) 657-5440 Hosp Fax (404) 657-8934 Hosp Address 2 Two Peachtree St. NW, 33rd Floor Hosp Other
1. Foodservice Manager. The hospital shall have a manager of food and dietary services who has training and experience in management of a foodservice system in a healthcare setting and continues to receive on-going training. 2. Dietitian. Clinical supervision of the hospital's dietary service shall be provided by a dietitian on a full-time, part-time, or consultant basis, as determined by the needs of the hospital. If supervision by the dietitian is provided by a contractual arrangement, or on a consultation basis, such services shall occur at least once per month, for not less than eight (8) hours.
State Name: Hawaii LTC Contact name/Title Keith Ridley LTC Agency/Dept Office of Health Care Assurance LTC Address Dept. of Health LTC City Kapolei Reference/ LTC
Hospital CDM Language CDM LTC Phone (808) 692-7227 LTC Fax LTC Address 2 601 Kamokila Blvd. Room 395
LTC State HI
LTC Zip 96707
Title 11, Chapter 94.1 Nursing Facility: http://gen.doh.hawaii.gov/sites/har/AdmRules1/11-94.1.pdf Summary/LTC &quot;Dietary Manager&quot; means (1) a dietitian who meets the requirements of section 448B-5, HRS; (2) a graduate of a dietetic technician training program approved by the American Dietetic Association; (3) an individual certified by the Certifying Board for Dietary Managers of the Dietary Managers Association; (4) an individual who has successfully completed an approved course curriculum in any of the following, and has taken annual continuing education credits to keep up with current foodservice trends and practices, as set forth by the Dietary Managers Association: (a) a two-year or four-year college degree in foodservice management or nutrition, or a related degree such as culinary arts or hotel-restaurant management; or (b) a graduate of a state-approved or other approved 90-hour foodservice course, who also has two years of institutional foodservice management experience; or (c) U.S. military who have graduated from an approved military dietary manager training program and have attained the grade of E-5.
Hosp Contact name/Title Keith Ridley Hosp Agency/Dept Office of Health Care Assurance Hosp Address Dept. of Health Hosp City Kapolei Reference/ Hosp Hosp State HI Hosp Zip 96707
Hosp Phone (808) 692-7227 Hosp Fax Hosp Address 2 601 Kamokila Blvd. Room 395 Hosp Other [email protected]
Title 11, Chapter 93 Broad Service Hospitals: http://gen.doh.hawaii.gov/sites/har/AdmRules1/11-93.pdf Summary Hosp 11-93-2: &quot;Dietetic Service Supervisor&quot; is a person who (1) is a qualified dietitian; or (2) is a graduate of a training program for dietetic technicians approved by the American Dietetic Association or is a dietary manager approved by the Dietary Managers Association; or (3) is a graduate of a state-approved course that provided 90 or more hours of classroom correspondence instruction in foodservice supervision and has had experience as a supervisor in a healthcare institution with consultation from a dietitian; or (4) is a graduate of a college or university with a baccalaureate degree after majoring in studies of food and nutrition, dietetics, or foodservice management and has had one year of supervisory experience in providing dietetic services of a healthcare institution; or (5) has training and experience in foodservice supervision and management in a military service equivalent in content to the programs in paragraphs (2), (3), and (4) of this definition. 11-93-8 (f) Organization and Staffing: The dietary department can be directed by a dietitian and have sufficient dietitians and trained personnel to carry out the dietetic services. In facilities licensed for less than 25 patients, the dietary department shall be directed by a full-time trained Dietetic Service Supervisor with consultation from a dietitian.
State Name: Idaho LTC Contact name/Title Debra Ransom LTC Agency/Dept Dept. of Health &amp; Welfare LTC Address Bureau of Facility Standards LTC City Boise Reference/ LTC
Hospital CDM Language LTC Phone (208) 334-6626 LTC Fax (208) 364-1888 LTC Address 2 PO Box 83720
LTC State ID
LTC Zip 83720-0033
IDAPA 16.03.02 - Rules and Minimum Standards for Skilled Nursing and Intermediate Care Facilities: 002 - Definitions and 107 - Dietary Service Summary/LTC 16.03.02.002 (13): A Foodservice Supervisor is a person who: (a) is a qualified dietitian; or (b) has a baccalaureate degree with major studies in food and nutrition or foodservice management; or (c) is a graduate of a state-approved Food Service Supervisor's (Dietetic Assistant) course, classroom, or correspondence; or (d) has training and experience in foodservice management in military service equivalent in content to program in item (c).
Hosp Contact name/Title Debra Ransom, Chief Hosp Agency/Dept Dept. of Health &amp; Welfare Hosp Address Bureau of Facility Standards Hosp City Boise Reference/ Hosp IDAPA 16.03-14 - Rules and Minimum Standards for Hospitals Summary Hosp 002 - Definitions Hosp State ID Hosp Zip 83720-0009
Hosp Phone (208) 334-6626 Hosp Fax Hosp Address 2 PO Box 83720 Hosp Other
311 - Dietary Service
A Dietetic Service Supervisor is a person who: (a) is a registered dietitian; or (b) is a graduate of a dietetic technician or dietetic assistant educational program class or correspondence school accredited by the American Dietetic Association; or (c) is a graduate of a stateapproved education program that provides 90 or more hours of classroom instruction in foodservice management and has at least three months supervisory experience in a healthcare institution with consultation from a dietitian; or (d) has training and experience in foodservice management in a military program equivalent in content to the requirements in Subsections 002.10.b. or 002.10.c.; or (e) has training and experience in foodservice management equivalent to requirements in subsections002.10.b or 002.10.c. A Dietitian (Qualified Consultant) is a person who meets the requirements for registration by the Commission on Dietetic Registration of the American Dietetic Association under its requirements in effect on March 9, 1976: or, has a baccalaureate degree with major studies in food and nutrition or dietetics, has one year of supervisory experience in the dietetic service of a healthcare institution, and participates annually in continuing dietetic education.
State Name: Illinois LTC Contact name/Title Connie Jensen, RD LTC Agency/Dept Bureau of Long Term Care LTC Address Dept. of Public Health LTC City Peoria Reference/ LTC
Hospital CDM Language LTC Phone (309) 693-5383 LTC Fax LTC Address 2 5415 N. University
LTC State IL
LTC Zip 61614
77 Ill. Adm. Code Chapter 1, Dept. of Public Health, Part 300, Skilled Nursing and Intermediate Care Facilities Code, 300.330 Definitions; 300.2010 Director of Foodservices. Summary/LTC A Dietetic Service Supervisor is a person who: (1) is a dietitian; (2) is a graduate of a dietetic technician or dietetic assistant training program, correspondence or classroom, approved by the American Dietetic Association; or (3) is a graduate, prior to July 1, 1990, of a Departmentapproved course that 90 or more hours of classroom instruction in foodservice supervision and has had experience as a supervisor in a healthcare institution which included consultation from a dietitian; or (4) has successfully completed an DMA -approved dietary managers course; (5) is certified as a dietary manager by the Dietary Managers Association; or (6) has training and experience in foodservice supervision and management in a military service equivalent in content to the programs in items (2), (3), or (4) of this definition. A Dietitian is a person who is a licensed dietitian as provided in the Dietetic and Nutrition Services Practice Act [225 ILCS 30].
Hosp Contact name/Title Bill Bell, Deputy Director Hosp Agency/Dept Office of Health Care Regulation Hosp Address Dept. of Public Health Hosp City Springfield Reference/ Hosp Hosp State IL Hosp Zip 62761-0001
Hosp Phone (217) 782-2913 Hosp Fax (217) 524-6292 Hosp Address 2 525 W. Jefferson St., 5th Floor Hosp Other [email protected]
77 Illinois Administrative Code Chapter 250, Hospital Licensure Requirements, Subpart M: foodservice, Section 250.1610 Dietary Dept. Administration Summary Hosp Dietetic Service Director: The dietetic department shall be directed by a full-time person who is qualified by dietetic and foodservice management training and experience, preferably a registered dietitian.
State Name: Indiana LTC Contact name/Title Debbie Beers, RN LTC Agency/Dept LTC Health Care Regulatory Services LTC Address State Dept. of Health LTC City Indianapolis Reference/ LTC
Hospital CDM Language LTC Phone (317) 233-7067 LTC Fax (317) 233-7322 LTC Address 2 2 North Meridian St. 4th Floor-B
LTC State IN
LTC Zip 46204
Title 410, Article 16.2 Health Facilities; Licensing &amp; Operational Stds, Rule 3.1 Comprehensive Care Facilities: 410 IAC 16.2-3.1-20 Dietary Services; and Rule 5 Residential Care Facilities: 410 IAC 16.2-5-5 Food and Nutrition Services Summary/LTC COMPREHENSIVE CARE FACILITIES: The foodservice director must be one of the following: (1) A qualified dietitian; (2) a graduate or student enrolled in and within one year from completing a division-approved, minimum ninety (90) hour classroom instruction course that provides classroom instruction in food service supervision who has a minimum of one year experience in some aspect of institutional food service management; (3) a graduate of a dietetic technician program approved by the American Dietetic Association; (4) a graduate of an accredited college or university with a degree in foods &amp; nutrition or food administration with a minimum of one year experience in some aspect of foodservice management; (5) an individual with training and experience in foodservice supervision and management in a military service equivalent in content to the program in subdivisions (2), (3), and (4). RESIDENTIAL CARE FACILITIES: There shall be an organized food service department directed by a supervisor who is competent in foodservice management and knowledgeable in sanitation standards, food handling, food preparation, and meal service. The supervisor must be one of the following: (1) a qualified dietitian; (2) a graduate or student enrolled in and within one year from completing a division-approved, minimum ninety (90) hour classroom instruction course that provides classroom instruction in food service supervision who has a minimum of one year experience in some aspect of institutional food service management; (3) a graduate of a dietetic technician program approved by the American Dietetic Association; (4) a graduate of an accredited college or university with a degree in foods and nutrition or food administration with a minimum of one year experience in some aspect of foodservice management; (5) an individual with training and experience in food service supervision and management. If the supervisor is not a dietitian, a dietitian shall provide consultant services on the premises at peak periods of operation on a regularly scheduled basis. Hosp Contact name/Title Randall Snyder, Director Hosp Agency/Dept Acute Care - Health Care Regulatory Services Hosp Address State Dept. of Health Hosp City Indianapolis Reference/ Hosp Title 410 Indiana Dept. of Health, Article 15. Hospital Licensure Rules, Rule 1.5 Required Hospital Services; 410 IAC 15-1.5-1 Dietetic Services Summary Hosp The food and dietetic service shall have the following: (1) a full-time employee who serves as director of food and dietetic services, and is responsible for the daily management of the dietary services; (2) a qualified dietitian (full-time, part-time, or on a consulting basis). If a consultant is used, he or she shall (1) submit periodic written reports on the dietary services provided; (2) provide the number of on-site dietitian hours commensurate with (a) the type of dietary supervision required; (b) the bed capacity; and (c) the complexity of the patient care services; and (3) administrative and technical personnel competent in their respective duties. Hosp State IN Hosp Zip 46204 Hosp Phone (317) 233-1286 Hosp Fax Hosp Address 2 2 N. Meridian St. 4th Floor Hosp Other
State Name: Iowa LTC Contact name/Title Kathy Sutton LTC Agency/Dept
Hospital CDM Language LTC Phone (515) 281-4245 LTC Fax (515) 242-5022 LTC Address 2 321 E. 12th St
Health Facilities Division, State Dept. of Inspections &amp; Appeals LTC Address Lucas State Office Building - 3rd Floor LTC City Des Moines Reference/ LTC Title 481 Dept. of Inspection and Appeals, Section 58 Nursing Facilities, 481-58.24(2) Dietary Staffing Summary/LTC LTC State IA LTC Zip 50319
The facility shall employ a qualified dietary supervisor who: (1) is a qualified dietitian as defined in 58-24(2)e; or (2) is a graduate of a dietetic technician training program approved by the American Dietetic Association; or (3) is a Certified Dietary Manager of the Dietary Managers Association (DMA) and maintains that credential through 45 hours of continuing education; or (4) has completed a DMA-approved course curriculum necessary to take the certification examination required to become a certified dietary manager; or (5) has documented evidence of at least two year's satisfactory work experience in foodservice supervision and who is in an approved dietary managers association program and will successfully complete the program within 12 months of the date of enrollment; or (6) has completed or is in the final 90-hour course approved by the department.
Hosp Contact name/Title Mary Spracklin Hosp Agency/Dept State Dept. of Inspections &amp; Appeals, Health Facilities Division Hosp Address Lucas State Office Building, 3rd Floor Hosp City Des Moines Reference/ Hosp Hosp State IA Hosp Zip 50319
Hosp Phone (515) 281-0286 Hosp Fax (515) 242-5022 Hosp Address 2 321 E. 12th St Hosp Other
Title 481 Dept. of Inspection and Appeals, Section 51, Hospitals. 481-51.20 Food and Nutrition Services, 481-51.20(3) Food and Nutrition Service Staff. Summary Hosp A licensed dietitian shall be employed on a full-time, part-time, or consulting basis. If a licensed dietitian is not employed full-time, then one must be employed on a part-time or consult basis with an additional full-time person who has completed a 250-hour dietary manager course and who shall be employed to be responsible for the operation of the foodservice.
State Name: Kansas LTC Contact name/Title Vera Vanbruggen LTC Agency/Dept Kansas Dept. on Aging (KDOA) LTC Address New England Building LTC City Topeka Reference/ LTC
Hospital CDM Language CDM LTC Phone (785) 296-1246 LTC Fax (913) 296-0256 LTC Address 2 503 S. Kansas Ave
LTC State KS
LTC Zip 66603
Title 26 KS Dept. of Aging Licensure Of Adult Care Homes: K.A.R. 26-39-100 (v) Definitions Summary/LTC &quot;Dietetic services supervisor&quot; means an individual who: (1) is licensed in the state of Kansas as a dietitian; (2) has an associate's degree in dietetic technology from a program approved by the American Dietetic Association; (3) is a dietary manager who is certified by the board of the Dietary Managers Association; or (4) has training and experience in dietetic services supervision and management that are determined by the Kansas Department on Aging to be equivalent in content to the requirement specified in items (2) &amp; (3) of this subsection. &quot;Dietitian&quot; means an individual who is licensed by the Kansas Department of Health and Environment as a dietitian.
Hosp Contact name/Title Joyce Smith Hosp Agency/Dept Kansas Dept. of Health and Environment Hosp Address New England Building Hosp City Topeka Reference/ Hosp Hosp State KS Hosp Zip 66603
Hosp Phone (785) 296-0131 Hosp Fax (913) 296-0256 Hosp Address 2 503 S. Kansas Ave Hosp Other
Title 28 KS Dept. of Health and Environment, Article 34 Kansas Hospital Regulations: K.A.R. § 28-34-1a - Definitions; 28-34-14-Dietary Dept Summary Hosp &quot;Dietetic services supervisor&quot; means a person who is trained and experienced in foodservice administration and meets one of the following requirements: (1) the person is a graduate of a dietetic technician training program approved by the American Dietetic Association or who has completed the educational requirements for certification as a dietary manager. These programs may be classroom or correspondence. A program preceptor shall be a dietitian; (2) the person has the training and experience in dietetic services supervision and management that is determined by the secretary of health and environment to be equivalent to the programs specified in paragraph (g)(1). Each dietetic services supervisor who qualifies under paragraph (g)(2) shall have a minimum of six months of experience as a supervisor in a health care institution.
State Name: Kentucky LTC Contact name/Title Diona Mullins, Assistant Director LTC Agency/Dept Division of Health Care Facilities and Services)
Hospital CDM Language LTC Phone (502) 564-7963 LTC Fax (502) 564-6456 LTC Address 2 275 E. Main St., 5E-A LTC Zip 40621 LTC Other
LTC Address Office of Inspector General, Cabinet for Health Services LTC City Frankfort Reference/ LTC LTC State KY
Title 902 Cabinet for Health Services, Dept. for Public Health, Chapter 20 Health Services and Facilities: 902 KAR 20:300 Operations and Services: Nursing Facility Summary/LTC 902 KAR 20:300, Section 10. (1) Staffing. The facility shall employ a qualified dietitian either full-time, part-time, or on a consultant basis. (a) If a qualified dietitian is not employed full-time, the facility shall designate a person to serve as the director of foodservice. (b) &quot;Qualified Dietitian&quot; means a person who has earned at least a baccalaureate degree from a college or university which is accredited by the Southern Association of Colleges and Universities, or an accrediting agency recognized by the Southern Association of Colleges and Universities or a successor to the powers of both; and successfully completed minimum academic requirements established by the Commission on Dietetic Registration, an affiliate of the National Commission for Health Certifying Agencies; or successfully completed one of the accredited experience options established by Commission on Dietetic Registration, which includes but is not limited to, completion of an accredited coordinated undergraduate program, an accredited dietetic internship, an approved three-year pre-planned work experience, or a master's degree in nutrition or a related area with six months of full-time or equivalent qualifying experience.
Hosp Contact name/Title Diona Mullins, Assistant Director Hosp Agency/Dept Office of Inspector General, Cabinet for Health Services Hosp Address 275 E. Main St., 5E-A Hosp City Frankfort Reference/ Hosp Hosp State KY Hosp Zip 40621
Hosp Phone (502) 564-7963 Hosp Fax (502) 564-6456 Hosp Address 2 Hosp Other
Title 902 Cabinet for Health Services, Dept. for Public Health, Chapter 20 Health Services and Facilities: 902 KAR 20:016. Hospitals; operations and services AND 201 KAR 33:060 Bd of Licensure for Dietitians &amp; Nutritionists -Supervision requirements. Summary Hosp Dietary Dept., organized, directed and staffed to provide quality foodservice and optimal nutritional care. (i) The Dietary Dept. shall be directed on a full-time basis by an individual who, by education or specialized training and experience, is knowledgeable in foodservice management. (ii) The dietary service shall have at least one registered, certified, or registry-eligible dietitian working full-time, part-time, or on a consultative basis, to supervise the nutritional aspects of patient care. (iii) Sufficient additional personnel shall be employed to perform assigned duties to meet the dietary needs of all patients. AND 201 KAR-33:060. Supervision requirements (KRS 310.070(2)(f) establishes that persons employed in a hospital or nursing home may perform dietary services under the supervision of a licensed dietitian or certified nutritionist. This administrative regulation establishes the specific requirements to be met by supervisors of those persons.
State Name: Louisiana LTC Contact name/Title Carolyn Dell, Nursing Home Supervisor LTC Agency/Dept Health Standards Section
Hospital CDM Language ANFP Course LTC Phone (225) 342-2795 LTC Fax (225) 342-5568 LTC Address 2 PO Box 3767
LTC Address Health &amp; Hospitals Dept. 500, Laurel St., Ste. 100 LTC City Baton Rouge Reference/ LTC LTC State LA LTC Zip 70801
Title 48 Public Health - General, Part 1 - General Administration, Subpart 3 Licensing and Certification, Chapter 98 Nursing Homes, Subchapter C Dietetic Services Summary/LTC Dietary Manager -- a person who: 1. a licensed dietitian; 2. a graduate of a dietetic technician program; 3. has successfully completed a course of study, by correspondence or classroom, which meets the eligibility requirements for certification by the Dietary Managers Association; 4. has successfully completed a training course at a state-approved school (vocational or university) which includes coursework in foods, foodservice supervision, and diet therapy. Documentation of an eight-hour course of formalized instruction in diet therapy, conducted by the employing facility's qualified dietitian, is permissible if the course meets only the foods, and foodservice supervision requirements; or 5. is currently enrolled in an acceptable course of not more than 12 months which will qualify an individual upon completion. A. The nursing home shall employ a licensed dietitian either full-time, part-time, or on a consultant basis. A minimum consultation time shall be not less than eight hours per month to ensure nutritional needs of residents are addressed timely. There shall be documentation to support that the consultation time was given. B. If a licensed dietitian is not employed full-time, the nursing home shall designate a full-time person to serve as the dietary manager. C. Residents at nutritional risk shall have an in-depth nutritional assessment conducted by the consulting dietitian. D. The nursing home shall employ sufficient support personnel competent to carry out the functions of the dietary services.
Hosp Contact name/Title Dora Kane, Title 18 Supervisor Hosp Agency/Dept Health Standards Section Hosp Address Health &amp; Hospitals Dept. Hosp City Baton Rouge Reference/ Hosp Hosp State LA Hosp Zip 70821
Hosp Phone (225) 342-6096 Hosp Fax (225) 342-5568 Hosp Address 2 500 Laurel St., Ste. 100 Hosp Other [email protected]
Title 48 Public Health - General, Part I General Administration, Subpart 3 Licensing and Certification, Chapter 93. Hospitals, Subchapter A. General Provisions, Section 9303. Definitions and Subchapter G. Food &amp; Dietetic Service Summary Hosp A Registered Dietitian is a person who is qualified based on registration by the Commission on Dietetic Registration of the American Dietetic Association and licensed by the Louisiana Board of Examiners in Dietetics and Nutrition. 9379 - Organization and Staffing: (A) Food and dietetic services shall be under the supervision of a registered dietitian, licensed to practice in Louisiana, who is employed either full-time, part-time, or on a consulting basis. If the registered dietitian is not full-time, there shall be a full-time dietary manager. (B) The dietary manager shall be a person who (1) is a qualified dietitian; or (2) is a graduate of a dietetic technician program, correspondence program or otherwise approved by the American Dietetic Association; or (3) has successfully completed a course of study, by correspondence or classroom, which meets the eligibility requirements for certification by the Dietary Managers Association; or (4) has successfully completed a training course at a state-approved school, vocational or university, which includes coursework in foods, foodservice, supervision, and diet therapy. Documentation of an eight-hour course of formalized instruction in diet therapy conducted by the employing facility's qualified dietitian is permissible if the course meets only the foods, foodservice, and supervision requirements.
State Name: Maine LTC Contact name/Title Carol Cole, Long Term Care Director LTC Agency/Dept Division of Licensing &amp; Regulatory Services LTC Address
Hospital CDM Language LTC Phone (207) 287-9314 LTC Fax LTC Address 2 41 Anthony Avenue LTC Zip 04333-0011 LTC Other [email protected]
Dept. of Human Resources, Bureau of Medical Services LTC City Augusta Reference/ LTC LTC State ME
10-144 Dept. of Human Resources, Chapter 110 Skilled Nursing Facilities, Chapter 18 Dietary Services, Summary/LTC 18.B.3. Foodservice Supervisor: There shall be a full-time employee who meets the definition of a qualified Food Service Supervisor (Dietetic Service Supervisor) assigned the overall responsibility for dietetic service. 18.B.4. A Foodservice Supervisor (Dietetic Service Supervisor) is a person who: a. is a qualified dietitian; or b. is a graduate of a dietetic technician program approved by the American Dietetic Association; or c. is a graduate of the Dietary Managers Association approved course and has passed the Certifying Board for Dietary Managers credentialing exam; or d. is a graduate of a state-approved course in foodservice supervision; or e. has training and experience in foodservice supervision and management in a military service, equivalent to the requirements in (b) or (c) above.
Hosp Contact name/Title Louis Dorogi, Director Hosp Agency/Dept Division of Licensing &amp; Certification Hosp Address Dept. of Human Resources, Bureau of Medical Services Hosp City Augusta Reference/ Hosp Hosp State ME Hosp Zip 04333-0011
Hosp Phone (207) 287-9300 Hosp Fax Hosp Address 2 41 Anthony Ave Hosp Other [email protected]
10-144 Dept. of Human Resources, Chapter 112 Regulations for the Licensure of General and Specialty Hospitals. Chapter XI Dietary Dept., Section XI.A.2. Summary Hosp XI.A.2. The Nutrition and Foodservices shall be directed by an individual, who by education or specialized training and experience, is knowledgeable in patient nutritional care and foodservice management. The person may be a licensed dietitian in the state of Maine for a foodservice manager. The director has the authority and is responsible for assuring that established policies are carried out; that overall coordination and integration of the therapeutic and administrative dietetic services are maintained; and that a review and evaluation of the quality, safety, and appropriateness of the nutrition and foodservices functions/services is performed. XI.A.3. The nutritional aspects of patient care shall be supervised by a licensed dietitian. Staffing for the nutrition and foodservices department must be determined by the volume and care needs of patients and scope of services. At least one licensed dietitian shall serve on a full-time, part-time or consulting basis.
State Name: Maryland LTC Contact name/Title Margie Heald OHC LTC Agency/Dept
Hospital CDM Language LTC Phone (410) 402-8201 LTC Fax LTC Address 2 Bland Bryant Bldg. 55 Wade Ave.
Office of Health Care Quality, Dept. of Health &amp; Mental Hygiene LTC Address Spring Grove Hospital Ctr. LTC City Catonsville Reference/ LTC Title 10 Dept. of Health and Mental Hygiene, Subtitle 07 Hospitals, Chapter 2 Extended Care Facilities: 10.07.02.01 Definitions, and 10.07.02.13 Dietetic Services Summary/LTC B. (10). &quot;Dietetic Service Supervisor&quot; means a person who is: (a) a qualified dietitian; (b) is a graduate of a dietetic technician program approved by the American Dietetic Association; (c) is a certified dietary manager who has successfully completed the required course and maintains certification as required by the certifying board for the Dietary Managers Association; (d) is a graduate of a state-approved course that provides 90 or more hours of classroom instruction in foodservice supervision and has experience as a supervisor in a healthcare institution with consultation from a dietitian; (e) has training and experience in foodservice supervision and management in a military service equivalent in content to B(10)(b) and (d) in this regulation. In facilities exceeding 50 beds, overall supervisory responsibilities for the dietetic service shall be assigned to a full-time qualified dietetic service supervisor. In facilities with 26-50 beds, exceptions may be made by the department to allow the supervisor to share cooking responsibilities with the full-time cook. In facilities with 25 beds or fewer, responsibility may be assigned to the full-time cook. C. Consultation (1) If the supervisor is not a dietitian, the individual shall receive regularly scheduled consultation from a registered dietitian or other qualified person. In all instances sufficient consultation shall be provided to fulfill all required responsibilities. LTC State MD LTC Zip 21228
Hosp Contact name/Title Hosp Agency/Dept Office of Health Care Quality, Dept. of Health &amp; Mental Hygiene Hosp Address Spring Grove Hospital Ctr. Hosp City Catonsville Reference/ Hosp Hosp State MD Hosp Zip 21228
Hosp Phone (410) 402-8056 Hosp Fax Hosp Address 2 Bland Bryant Bldg. 55 Wade Ave. Hosp Other
Title 10 Dept. of Health and Mental Hygiene, Subtitle 07 Hospitals, Chapter 1 Acute General Hospitals and Special Hospitals (10.07.02.0032) Summary Hosp &quot;Qualified personnel&quot; is not defined in the regulations.
State Name: Massachusetts LTC Contact name/Title Nancy Hanna LTC Agency/Dept Division of Health Care Quality LTC Address Dept. of Public Health LTC City Boston Reference/ LTC
Hospital CDM Language LTC Phone (617) 753-8024 LTC Fax LTC Address 2 99 Chauncy St., 2nd Flr.
LTC State MA
LTC Zip 02111
Title 105 Dept. of Public Health, Chapter 105.000 Licensing of Long Term Care Facilities: 105 CMR 150.001 - Definitions; AND 150.009 Dietary Service Summary/LTC A Dietitian shall mean a person who is currently registered by, or a member of, the American Dietetic Association, or is a graduate of a baccalaureate degree program with major studies in food and nutrition. A Foodservice Supervisor shall mean an individual who is a high school graduate or the equivalent, has completed at least one course in foodservice supervision and has at least one year of supervisory experience in the planning, preparation, and service of food in a health facility or group feeding situation. A full or part-time dietitian shall be employed to direct and supervise the dietary services or there shall be a written agreement with a dietitian on a consultant basis to provide these services. An AIDSSNF shall provide a .5 FTE (20 hours per week) Registered Dietitian with a minimum of two years experience developing specialized, individual nutrition programs and who shall be skilled in the policies and procedures of total parental nutrition. For AIDSSNF units which are part of a hospital or conventional long-term care facility, this requirement is met if the facility employs a full-time Registered Dietitian with the required experience.
Hosp Contact name/Title Nancy Hanna Hosp Agency/Dept Division of Health Care Quality Hosp Address Dept. of Public Health Hosp City Boston Reference/ Hosp Title 105 Dept. of Public Health, Chapter 130.000 Hospital Licensure Summary Hosp &quot;Qualified personnel&quot; is not defined in the regulations. Hosp State MA Hosp Zip 02111
Hosp Phone (617) 753-8024 Hosp Fax Hosp Address 2 99 Chauncy St., 2nd Flr Hosp Other
State Name: Michigan LTC Contact name/Title Richard J. Benson LTC Agency/Dept Michigan Dept. of Community Health LTC Address Division of Licensing &amp; Certification LTC City Lansing Reference/ LTC
Hospital CDM Language LTC Phone (517) 241-4160 LTC Fax (517) 241-3354 LTC Address 2 Health Systems, PO Box 30664
LTC State MI
LTC Zip 48909
Bureau of Health Systems, Division of Health Facilities and Services, Nursing Homes &amp; Nursing Care Facilities, R325.20801 Dietary Services Summary/LTC A Supervisor of Dietary or Foodservices is an individual who meets any of the following qualifications: (1) is registered by the commission on dietetic registration of the American Dietetic Association; (2) has completed all nutrition and related coursework necessary to take the registration examination required to become a registered dietitian; (3) is a graduate of a dietetic technician training program approved by the American Dietetic Association; (4) is a graduate of an approved correspondence or classroom dietetic assistant training program which qualified such person for certification by the hospital, institution, and educational food service society; (5) is a graduate of a dietetic assistant training program granted approved status by the Michigan Department of Public Health before July 6, 1979. When the dietary or foodservices supervisor is other than a registered dietitian, the supervisor shall receive routine consultation and technical assistance from a registered dietitian (R.D.).
Hosp Contact name/Title Richard Benson Hosp Agency/Dept Michigan Dept. of Community Health Hosp Address Division of Licensing &amp; Certification Hosp City Lansing Reference/ Hosp Minimum Standards of Operation for Hospitals, Part V, Chapter 13 Dietary Summary Hosp Hosp State MI Hosp Zip 48909
Hosp Phone (517) 241-2640 Hosp Fax (517) 241-4160 Hosp Address 2 Health Systems, PO Box 30664 Hosp Other [email protected]
1301.1. The hospital shall have an organized dietary department directed by qualified personnel. However a hospital which has a contract with an outside food management company may be found to meet this requirement if the company has a therapeutic dietitian who serves, as required by the scope and complexity of the service, on a full-time, part-time, or consult basis.
State Name: Minnesota LTC Contact name/Title Lisa Hakanson LTC Agency/Dept Licensing and Certification LTC Address Division of Compliance Monitoring LTC City St. Paul Reference/ LTC
Hospital CDM Language LTC Phone (651) 215-8701 LTC Fax LTC Address 2
LTC State MN
LTC Zip 55108-2790
1645 Energy Park Dr., Ste. 300 LTC Other
Chapter 4658 Nursing Homes; Section 0605 Direction of Dietary Dept. (4658.0605) Summary/LTC Dietitian. The nursing home must employ a qualified dietitian, either full-time, part-time, or on a consultant basis. For purposes of this chapter, a &quot;qualified dietitian&quot;, means a person who: (1) is registered by the Commission on Dietetic Registration of the American Dietetic Association; (2) is licensed under Minnesota Statutes, section 148.624; or (3) has a bachelor's degree in dietetics, food and nutrition, or foodservice management, plus experience in long-term care and ongoing continuing education in identification of dietary needs, and planning and implementation of dietary programs. 2. Director of dietary service. If a qualified dietitian is not employed full-time, the administrator must designate a director of dietary service who is enrolled in or has completed, at a minimum, a dietary manager course, and who receives frequently scheduled consultation from a qualified dietitian. The number of hours of consultation must be based upon the needs of the nursing home. Directors of dietary service hired before May 28, 1995, are not required to complete a dietary manager course.
Hosp Contact name/Title Lisa Hakanson Hosp Agency/Dept Licensing and Certification Hosp Address Division of Compliance Monitoring Hosp City St. Paul Reference/ Hosp Hosp State MN Hosp Zip 55108-2790
Hosp Phone (651) 201-3820 Hosp Fax Hosp Address 2 1345 Energy Park Dr., Ste 300 Hosp Other
Chapter 4640, Hospital Licensing and Operation, Section 2800, Preparation and Serving of Food (4640.2800) Summary Hosp Supervision. The dietary department shall be under the supervision of a trained dietitian or other person experienced in the handling, preparation, and serving of foods, in the preparation of special diets, and in the supervision and management of foodservice personnel. This person shall be responsible for compliance with safe practices in foodservice and sanitation.
State Name: Mississippi LTC Contact name/Title Marilynn Winborne, Director LTC Agency/Dept Bureau of Health Facilities LTC Address LTC - Licensure &amp; Certification LTC City Jackson Reference/ LTC
Hospital CDM Language LTC Phone (601) 364-1100 LTC Fax (601) 364-5052 LTC Address 2
LTC State MS
LTC Zip 39215-1700
MS Dept. of Health, PO Box 1700 LTC Other [email protected]
Minimum Standards for Institutions for the Aged or Infirm. Part VII - Foodservices Summary/LTC 101.08 Dietitian. The term &quot;dietitian&quot; shall mean a person who is licensed as a dietitian in the State of Mississppi, or a Registered Dietitian exempted from licensure by statute. The dietary department of a facility shall be directed by a Registered Dietitian, a Certified Dietary Manager, or a qualified Dietary Manager. If a qualified dietary manager is the director, he/she must receive frequent, regularly scheduled consultation from a licensed dietitian, or a registered dietitian exempted by licensure by stature. 102.29 Qualified Dietary Manager. (1) A Dietetic Technician who has successfully graduated from a dietetic technician program accredited by the American Dietetic Association Commission on Accreditation and Approval of Dietetic Education and earns 15 hours of continuing education every year approved by the Dietary Managers Association or the American Dietetic Association; (2) a person who has successfully graduated from a didactic program in dietetics approved by the American Dietetic Association Commission on Accreditation and Approval of Dietetic Education and earns 15 hours of continuing education units every year approved by the Dietary Managers Association or the American Dietetic Association; (3) a person who has successfully completed a dietary manager's course approved by the Dietary Managers Association and who passes the credentialing examination and earns 15 hours of continuing education units every year approved by the Dietary Managers Association or the American Dietetic Association; (4) a person who has successfully completed a dietary manager's course approved by the Dietary Managers Association and earns 15 hours of continuing education units every year approved by the Dietary Managers Association or the American Dietetic Association. Hosp Contact name/Title Teresa Manning Hosp Agency/Dept Health Facilities Lecensure, Dept. Health Hosp Address MS State Dept. of Health Hosp City Jackson Reference/ Hosp Mississippi State Dept. of Health - Mississippi Code Annotated 43-11-1 thru 43-11-27, Hospitals, Minimum Standards. Part V General Services, Chapter 13 Dietary Summary Hosp 1301.1 The hospital shall have an organized dietary department directed by qualified personnel. However, a hospital which has a contract with an outside food management company may be found to meet this requirement if the company has a therapeutic dietitian who serves, as required by scope and complexity of the service, on a full-time, part-time or consulting basis to the hospital. Hosp State MS Hosp Zip 39215-1700 Hosp Phone (601) 364-1107 Hosp Fax (601) 364-5052 Hosp Address 2 570 E. Woodrow Wilson / PO Box 1700 Hosp Other [email protected]
State Name: Missouri LTC Contact name/Title Matt Younger, Section Administrator LTC Agency/Dept Division of Regulation and Licensure LTC Address
Hospital CDM Language CDM LTC Phone (573) 522-6228 LTC Fax (573) 751-8493 LTC Address 2 3418 Knipp Dr., PO Box 570 LTC Zip 65102-0570 LTC Other
Section for Long Term Care Regulation, Dept. of Health &amp; Senior Services LTC City Jefferson City Reference/ LTC LTC State MO
Title 19 Dept. of Health, Division 30 Division of Health Standards &amp; Licensure, Chapter 85 Intermediate Care &amp; Skilled Nursing Facility: 19 CSR 30-85.052 Dietary Requirements Summary/LTC (15) All facilities shall employ a foodservice supervisor who shall have overall supervisory responsibility for dietary services. &quot;Foodservice Supervisor&quot; is not defined. Contact the Section for Environmental Public Health regarding trainings (573.751.6095), or Center for Local Public Health Services (573.751.6170).
Hosp Contact name/Title Connie Parsons, Health Facilities Consultant I Hosp Agency/Dept Section for Health Standards and Licensure Hosp Address Bureau of Hospital Standards Hosp City Jefferson City Reference/ Hosp Hosp State MO Hosp Zip 65102-0570
Hosp Phone (573) 526-1864 Hosp Fax (573) 522-9712 Hosp Address 2 323 Veterans, PO Box 570 Hosp Other [email protected]
Title 19 Dept. of Health, Division 30 Division of Health Standards &amp; Licensure, Chapter 20 Hospitals: 19 CSR 30-20.021 Organization and Management for Hospitals (3) Required Patient Care Services (B) Dietary Services Summary Hosp The hospital shall have a full-time employee designated who (1) serves as Director of Dietary Services; (2) is responsible for the daily management of dietary services; (3) is qualified by education, training and experience in foodservice management and nutrition through an approved course for certification by the Dietary Managers Association or registration by the Commission on Dietetic Registration of the American Dietetic Association; or (4) or an associate degree in dietetics or food systems management; and (5) has documented evidence of annual continuing education.
State Name: Montana LTC Contact name/Title Licensure Bureau LTC Agency/Dept Bureau of Health Facilities LTC Address
Hospital CDM Language LTC Phone (406) 444-2038 LTC Fax (406) 444-3456 LTC Address 2 2401 Colonial Dr. LTC Zip 59620-2953 LTC Other
Quality Assurance Division, Dept. of Public Health LTC City Helena Reference/ LTC LTC State MT
ARM Title 37 Department of Public Health, Chapter 106 Health Care Facilties, Subchapter 311 Minimum Standards for All Health Care Facilities Food Service Establishments Summary/LTC 37.106.311. Minimum standards for all health care facilities food service establishments: (1) a health care facility which serves food or beverage to patients or residents shall comply with the foodservice establishment act, Title 50, Chapter 50, MCA and foodservice establishment rules, AREM Title 37, Chapter 110, subchapter 2.
Hosp Contact name/Title Jill Caldwell, Bureau Chief Hosp Agency/Dept Licensure Bureau Hosp Address Quality Assurance Division, Dept. of Public Health Hosp City Helena Reference/ Hosp Hosp State MT Hosp Zip 59620-2953
Hosp Phone (406) 444-2038 Hosp Fax (406) 444-3456 Hosp Address 2 2401 Colonial Dr. Hosp Other
ARM Title 37 Department of Public Health, Chapter 106 Health Care Facilities, Subchapter 311 Minimum Standards for All Health Care Facilities Food Service Establishments Summary Hosp 37.106.311. Minimum standards for all health care facilities food service establishments: (1) a health care facility which serves food or beverage to patients or residents shall comply with the foodservice establishment act, Title 50, Chapter 50, MCA and foodservice establishment rules, AREM Title 37, Chapter 110, subchapter 2.
Hospital CDM Language LTC Phone (402) 471-3324 LTC Fax (402) 471-0555 LTC Address 2 PO Box 94986
LTC Contact name/Title Dan Taylor, Training Coordinator, Health Facilities LTC Agency/Dept Licensure Unit LTC Address HHS Public Health LTC City Lincoln Reference/ LTC LTC State NE LTC Zip 68509-9486
Title 175 NAC Health Care Facilities &amp; Services Licensure, Chapter 12 Skilled Nursing, 12-006.04B2c, 12-006.04D2a Standards of Operational Care &amp; Treatment - Staff Requirements. Summary/LTC 12-006.04D1: Qualified Dietitian: The facility must employ a qualified dietitian on a full-time, part-time, or consultant basis. 12-006.04D2: Foodservice Director: The facility must designate a person to serve as the director of food service who receives scheduled consultation from a registered dietitian or licensed medical nutrition therapist if a qualified dietitian is not employed full-time. 12-006.04D2a: To qualify as director of foodservice, the employee must be one of the following: (1) a graduate of a dietetic technician program approved by the American Dietetic Association; (2) an individual with a bachelor's degree in foods and nutrition; (3) a graduate of a dietetic assistant program approved by the American Dietetic Association, qualifying for certification by the American Dietetic Association; (4) a graduate of a dietary manager program approved by the Dietary Managers Association, and qualifying for certification by the Dietary Managers Association; or (5) an individual who successfully completes a course in foodservice management offered by an accredited university, community college, or technical college, whose curriculum meets at least the minimum requirements of any of the programs described in 175 NAC 12-006.04D2a, items 1-3, whether or not formally approved by the entities named in those sections.
Hosp Contact name/Title Joanne Erickson RN, Section Administrator Hosp Agency/Dept Credentialing Division Hosp Address HHS Regulation &amp; Licensure Hosp City Lincoln Reference/ Hosp Hosp State NE Hosp Zip 68509-9486
Hosp Phone (402) 471-3484 Hosp Fax (402) 471-0555 Hosp Address 2 PO Box 94986 Hosp Other
Title 175 NAC Health Care Facilities and Services Licensure, Chapter 9 Hospitals, 9-006.09H General Acute Hospital Requirements - Dietary Services Summary Hosp Dietary Services must be provided directly or through written agreement to meet the general nutritional needs of patients and must be supervised by a registered dietitian. If there is not a full-time registered dietitian, a person must be designated as full-time director of dietary services and is responsible for the daily management of dietary services. The qualifications of the director are not defined.
State Name: Nevada LTC Contact name/Title Wendy Simons, Bureau Chief LTC Agency/Dept Bureau of Health Care Qualify and Compliance LTC Address Nevada State Health Division LTC City Carson City Reference/ LTC
Hospital CDM Language LTC Phone (775) 684-1062 LTC Fax (775) 684-1073 LTC Address 2 727 Fairview Drive
LTC State NV
LTC Zip 89701
NAC 449 Medical and Other Related Facilities. Skilled Nursing Facilities: NAC 449.74525 Dietary Services Summary/LTC A facility for skilled nursing shall employ full-time, part-time, or as a consultant, a person who is registered as a dietitian by the Commission on Dietetic Registration of the American Dietetic Association. If a registered dietitian is not employed full-time, the facility shall designate a person to serve as the director of food service who receives frequently scheduled consultation from a registered dietitian. The qualifications for a director of foodservice are not defined.
Hosp Contact name/Title Wendy Simons, Bureau Chief Hosp Agency/Dept Bureau of Health Care Quality and Compliance Hosp Address Nevada State Health Division Hosp City Carson City Reference/ Hosp Hosp State NV Hosp Zip 89701
Hosp Phone (775) 684-1062 Hosp Fax (775) 684-1073 Hosp Address 2 727 Fairview Drive Hosp Other [email protected]
NAC 449 Medical and Other Related Facilities, Section 3385 Dietetic services: Personnel (NAC449.3385) Summary Hosp A facility for skilled nursing shall employ full-time, part-time, or as a consultant, a person who is registered as a dietitian by the Commission on Dietetic Registration of the American Dietetic Association. If a registered dietitian is not employed full-time, the facility shall designate person to serve as the director of food service who receives frequently scheduled consultations from a registered dietitian.
State Name: New Hampshire LTC Contact name/Title Rodney Bascom LTC Agency/Dept Bureau of Health Facilities LTC Address NH DHHS Office of Program Support LTC City Concord Reference/ LTC
Hospital CDM Language LTC Phone (603) 271-9305 LTC Fax (603) 271-4968 LTC Address 2 129 Pleasant St.
LTC State NH
LTC Zip 03301
Title XI Hospitals and Sanitaria, Chapter 151: Residential Care and Health Facility Licensing Summary/LTC &quot;Qualified personnel&quot; is not defined in the regulations.
Hosp Contact name/Title Rodney Bascom Hosp Agency/Dept Bureau of Health Facilities Hosp Address NH DHHS Office of Program Support Hosp City Concord Reference/ Hosp Title XI Hospitals and Sanitaria, Chapter 151, Residential Care and Health Facility Licensing Summary Hosp &quot;Qualified personnel&quot; is not defined in the regulations. Hosp State NH Hosp Zip 3301
Hosp Phone (603) 271-4592 Hosp Fax (603) 271-4968 Hosp Address 2 129 Pleasant St Hosp Other
State Name: New Jersey LTC Contact name/Title Jane Scopelite, PhD, Supervisor LTC Agency/Dept Long Term Care Licensing Program LTC Address Dept. of Health and Senior Services LTC City Trenton Reference/ LTC
Hospital CDM Language LTC Phone (609) 633-9034 LTC Fax (609) 633-9060 LTC Address 2 PO Box 367, 120 S. Stockton St
LTC State NJ
LTC Zip 08625-0367
Title 8. Dept. of Health and Senior Services, Chapter 39. Standards for Licensure of Long-Term Care Facilities, Subchapter 17. Mandatory Dietary Services; Subchapter 18. Advisory Dietary Services Summary/LTC 8:39-17.1 Mandatory structural organization for dietary services: (1) The facility shall designate a full-time foodservice director who, if not a dietitian, functions with scheduled consultation from a dietitian. The foodservice director shall be responsible for the direction, provision, and quality of dietary services. 8:39-18.2 Advisory staff qualifications for dietary services: The director of dietary services or the dietitian is registered by the Commission on Dietetic Registration of the American Dietetics Association (R.D.)
Hosp Contact name/Title John Calabria, Director, Cert of Need &amp; Acute Care Licensing Hosp Agency/Dept Division of Health Care Quality and Oversight Hosp Address Dept. of Health and Senior Services Hosp City Trenton Reference/ Hosp Hosp State NJ Hosp Zip 08625-0360
Hosp Phone (609) 292-8773 Hosp Fax Hosp Address 2 PO Box 360 Hosp Other
Title 8. Dept. of Health and Senior Services, Chapter 43G. Hospital Licensing Standards, Subchapter 10. Dietary (N.J.A.C. § 8:43G-10.3) Summary Hosp § 8:43G-10.3 Dietary staff qualifications (1) There shall be a foodservice director who has a baccalaureate degree from an accredited college or university in food, nutrition, foodservices management, or a related area, or has at least four years of experience in foodservice management in a health care facility and successful completion of Food Management Certification (FMC) and Dietetic Assistant programs or their equivalents. (2) A registered dietitian shall have full-time responsibility for the clinical aspect of the dietary service.
State Name: New Mexico LTC Contact name/Title Amber Espinosa-Trujillo, Bureau Chief LTC Agency/Dept Health Facilities Licensing &amp; Certification Bureau LTC Address Division Health Improvement LTC City Santa Fe Reference/ LTC
Hospital CDM Language LTC Phone (505) 476-9028 LTC Fax (505) 476-9026 LTC Address 2 2040 S. Pacheco St., 2nd Flr, Ste 413
LTC State NM
LTC Zip 87505
Title 7 Health, Chapter 9 Nursing Homes and Intermediate Care Facilities, Part 2 Requirements for Long Term Care Facilities, Section 7.9.2.52 Dietary Service Summary/LTC Staff: The dietary service shall be supervised by a full-time supervisor, except that an intermediate care facility with fewer than 50 residents may employ a person to work as supervisor part-time. Qualifications: The dietary service supervisor shall be either (1) a dietitian; (2) receive necessary consultation from a dietitian and shall have completed a course of study of not less than 90 hours credit in foodservice supervision at a vocational, technical, or adult education school or equivalent, or presently be enrolled in such a course of study, or hold an associate degree as a dietetic technician.
Hosp Contact name/Title Rick Pangborn, RN Med Tech Program Mgr Hosp Agency/Dept Health Facilities Licensing &amp; Certification Bureau Hosp Address Division Health Improvement Hosp City Albuquerque Reference/ Hosp Hosp State NM Hosp Zip 87108
Hosp Phone (505) 841-5812 Hosp Fax (505) 841-5834 Hosp Address 2 5031 Central NE, Ste. 400 Hosp Other
http://dhi.health.state.nm.us/elibrary/regulations.php
Title 7: Health, Chapter 7 Hospitals, Part 2 Requirements for General and Special Hospitals, Section 7.7.2.7 General Definitions and Section 7.7.2.27 Dietary Services Summary Hosp &quot;Dietetic service supervisor&quot; means a person who: (1) is a qualified dietitian with one year of supervisory experience in the dietetic service of a health care institution; or (2) is a graduate of a dietetic technician or dietetic assistant training program, approved by the American Dietetic Association, and has consultation from a qualified dietitian; or (3) is a graduate of a state-approved course that provided 90 or more hours of classroom instruction in foodservice supervision and has experience as a supervisor in a healthcare institution with consultation from a dietitian; if the supervisor is not a qualified dietitian, then consultation from a qualified dietitian must be provided.
State Name: New York LTC Contact name/Title Valaire Deetz, Deputy Director LTC Agency/Dept Dept. of Health, Division of Residential Services LTC Address 161 Delaware Ave, Ste. 826 LTC City Delmar Reference/ LTC
Hospital CDM Language LTC Phone (518) 408-1272 LTC Fax (518) 408-1271 LTC Address 2
LTC State NY
LTC Zip 12054
Title 10 Dept. of Health, Article 3 Residential Care Facilities, Part 415 Nursing Homes - Minimum Standards, Section 415.14 - Dietary services Summary/LTC The facility shall employ a qualified dietitian either full-time, part-time or on a consultant basis who shall be responsible for the nutrition services in the nursing home. (1) The facility shall designate a qualified dietitian or a dietetic service supervisor qualified on the basis of education, training, and experience in foodservice management to serve as the director of foodservice. If the director of foodservice is not a qualified dietitian, such individual shall receive frequently scheduled consultation from a qualified dietitian. A qualified dietitian is one who is qualified based upon the following requirements: (1) registration by the Commission on Dietetic Registration of the American Dietetic Association; (2) education, training, and experience in identification of dietary needs, planning and implementation of dietary program, or (3) certification as a certified dietitian or certified nutritionist in accordance with Article 157 of the Education Law.
Hosp Contact name/Title Martin Conroy, Acting Director Hosp Agency/Dept Standards and Surveillance, Bureau of Hospital and Primary Care Services Hosp Address Division of Health Care Hosp City Troy Reference/ Hosp Hosp State NY Hosp Zip 12180
Hosp Phone (518) 402-1003 Hosp Fax Hosp Address 2 433 River St., Hadley Park Place Hosp Other
Title 10 Dept. of Health, Article 2 Hospitals, Part 405 Hospitals - Minimum Standards, Section 405.23 - Food and dietetic services Summary Hosp Organization. The department shall be directed on a full-time basis by an individual who, by education and specialized training or experience, is knowledgeable about foodservice management.
State Name: North Carolina LTC Contact name/Title Becky Wertz LTC Agency/Dept Nursing Home Licensure Certification LTC Address Dept. of Human Resources LTC City Raleigh Reference/ LTC
Hospital CDM Language CDM LTC Phone (919) 855-4580 LTC Fax LTC Address 2 2711 MSC
LTC State NC
LTC Zip 27699
Title 10. Dept. of Health and Human Services, Chapter 13 division of Health Service Regulation, Subchapter D Continuing Care Retirement Community, Section. 2701, Dietary Services Summary/LTC .2701 PROVISION OF NUTRITION AND DIETETIC SERVICES The facility shall designate a person to be known as the director of foodservice who shall be responsible for the facility's dietetic service and for supervision of dietetic service personnel. If this person is not a licensed dietitian/nutritionist or a registered dietitian with the Commission on Dietetic Registration, a Certified Dietary Manager who is certified by the Certifying Board of the Dietary Managers, Dietetic Technician Registered, who is registered by the Commission on Dietetic Registration of the American Dietetic Association, or an individual who has met the academic requirements as referenced in G.S. 90-357(3)b.1.c.1 and d., then the person shall enroll in a course of study to obtain these qualifications and make satisfactory progress for completion within the time limit specified by course requirements. (c) If the food service supervisor is not a dietitian, the facility shall employ a licensed dietitian/nutritionist on at least a consultant basis. The consultant shall submit written reports of clinical and food service operation recommendations to the administrator and food service supervisor.
Hosp Contact name/Title Melissa Budzinski Hosp Agency/Dept Mental Health Section Hosp Address Dept. of Human Resources Hosp City Raleigh Reference/ Hosp Hosp State NC Hosp Zip 27626-0530
Hosp Phone (919) 733-1610 Hosp Fax Hosp Address 2 PO Box 29530 Hosp Other
Title 10. Dept. of Health and Human Services, Chapter 3. Facility Services, Subchapter 3C. Licensing of Hospitals, Section .4700 Nutrition and Dietetic Services (10 N.C.A.C. 3C.4702) Summary Hosp The nutrition and dietetic services shall be under the full-time direction of a person who is trained or experienced in foodservice administration and therapeutic diets. The director shall be one of the following: (1) a qualified dietitian; (2) have a bachelor's degree in Foods and Nutrition or Foodservice Management; (3) a Dietetic Technician Registered (DTR); (4) a Certified Dietary Manager; (5) an individual who is enrolled in a program to complete the minimum qualifications in paragraph (a)(1)(A)(B)(C) of this rule.
State Name: North Dakota LTC Contact name/Title Darlene Bartz, Chief LTC Agency/Dept Dept. of Health, Division of Residential Services LTC Address State Capitol - Judicial Wing LTC City Bismarck Reference/ LTC
Hospital CDM Language LTC Phone (701) 328-2352 LTC Fax (701) 328-1890 LTC Address 2 600 E Boulevard Ave., Dept. 301
LTC State ND
LTC Zip 58505-020
Title 33. Dept. of Health, Article 7. Licensing Medical Hospitals, Chapter 3.2 Nursing Facilities (N.D. Admin. Code 33-07-03.2-16) Summary/LTC 33-07-03.2-16. Dietary services A qualified director of dietary services must be designated to be responsible for the dietary service of the facility. a. A director of dietary services is: (1) A dietitian licensed to practice in North Dakota and registered by the American Dietetic Association; (2) a graduate of a dietetic technician or dietetic assistant training program approved by the American Dietetic Association; (3) a certified dietary manager, certified by the Certifying Board for Dietary Managers ; (4) a graduate of a state-approved course that provides ninety or more hours of instruction in dietary service supervision in a healthcare institution with consultation from a licensed and registered dietitian; or (5) an individual trained and experienced in foodservice supervision and management in a military service equivalent to the program described in paragraph 2 or 4. b. If the director of dietary services is not a licensed and registered dietitian, regularly scheduled consultation from a licensed and registered dietitian must be obtained at least monthly.
Hosp Contact name/Title Darlene Bartz, Chief Hosp Agency/Dept Health Resources Section Hosp Address State Capitol - Judicial Wing Hosp City Bismarck Reference/ Hosp Hosp State ND Hosp Zip 58505-020
Hosp Phone (701) 328-2352 Hosp Fax (701) 328-1890 Hosp Address 2 600 E Boulevard Ave., Dept. 301 Hosp Other [email protected]
Title 33. Dept. of Health, Article 7. Licensing of Medical Hospitals, Chapter 1.1 Hospitals (N.D. Admin. Code 33-07-01.1-19) Summary Hosp 33-07-01.1-19. Dietary services The general acute hospital shall provide dietary service to meet the needs of the patients served and shall ensure the following: (1) The hospital shall designate an employee to be responsible for the total foodservice of the facility. If this employee is not a licensed, registered dietitian, the employee must have at least completed a fooodservice course approved by the American Dietetic Association and receive at least monthly consultation from a licensed, registered dietitian consultant.
State Name: Ohio LTC Contact name/Title Jayson Rogers, Researcher LTC Agency/Dept Projects and Research
Hospital CDM Language LTC Phone (614) 752-9156 LTC Fax (614) 728-7395 LTC Address 2 246 N. High Street, P.O. Box 118 LTC Zip 43216-0118 LTC Other
LTC Address Division of Quality Assurance, Policy Projects &amp; Research LTC City Columbus Reference/ LTC LTC State OH
3701 Dept. of Health - Administration &amp; Director, Chapter 3701-17 Nursing Homes: 3701-17-18, Paragraph K; 3701-17-07, Paragraph H Summary/LTC A foodservice manager, pursuant to rule 3701-17-18, of the Administrative Code shall have successfully completed a certification in foodservice course approved by the director in accordance with rule 3701-21-25 of the Administrative Code. Individuals serving as foodservice managers on the effective date of this rule have one year from the rule effective date to comply with this provision.
Hosp Contact name/Title Roy Croy, R.S. Chief Hosp Agency/Dept Bureau of Community Health Care Facilities &amp; Services Hosp Address Division of Quality Assurance, Dept. of Health Hosp City Columbus Reference/ Hosp 3701 Dept. of Health - Administration and Director, Chapter 3701-59 Hospitals (3701-59) Summary Hosp Hosp State OH Hosp Zip 43216-0118
Hosp Phone (614) 466-7857 Hosp Fax Hosp Address 2 246 N. High St. Hosp Other
There are no regulations concerning the dietary department of hospitals. Hospitals must be certified under the Social Security Act 49 Stat. 620 (1935), 42 USC 30, as amended, or accredited by the Joint Commission for the Accreditation of Healthcare Organizations or the American Hospital Association.
State Name: Oklahoma LTC Contact name/Title Karen Gray LTC Agency/Dept Long Term Care Services LTC Address OK Dept. of Health, Protective Health Services LTC City Oklahoma City Reference/ LTC
Hospital CDM Language CDM LTC Phone (405) 271-6868 LTC Fax (405) 271-3442 LTC Address 2 1000 NE 10th, Room 1001
LTC State OK
LTC Zip 73117
310: Dept. of Health, Chapter 675, Regulations for Licensure of Nursing and Specialized Facilities, Subchapter 13, Foodservice staff. Summary/LTC 310:675-13-7. A Foodservice Supervisor shall (1) complete certification as a dietary manager within three years of beginning employment; (2) complete and maintain continuous, ServSafe food safety certification, or a department-approved alternative, within 90 days of beginning employment. The Foodservice Staff shall complete a basic orientation program before working in the foodservice area. The orientation shall include, but not be limited to the following: fire and safety precautions; infection control; and sanitary food-handling practices. 3) Each Foodservice staff member shall successfully complete a foodservice training program offered or approved by the department within 90 days of beginning employment. Foodservice training shall be renewed as required by the authorized training program.
Hosp Contact name/Title Dean Bay Hosp Agency/Dept Medical Facilities Division Hosp Address OK Dept. of Health Hosp City Oklahoma City Reference/ Hosp Hosp State OK Hosp Zip 73117-1299
Hosp Phone (405) 271-6576 Hosp Fax (405) 271-1308 Hosp Address 2 1000 NE 10th, Room 1114 Hosp Other [email protected]
Title 310. Dept. of Health, Chapter 667 Hospital Standards, Subchapter 17. Food and Dietetic Services and Subchapter 39. Critical Access Hospital Summary Hosp 310:667-17-1. Organization (a) The clinical nutritional services shall be under the supervision and direction of a licensed/registered dietitian on a full-time or consultant basis. (a)(3): If the licensed/registered dietitian is employed on a part-time or consultant basis, a designee for clinical aspects of patient care shall be a certified dietary manager or a registered dietary technician.
State Name: Oregon LTC Contact name/Title Renee Shearer LTC Agency/Dept Dept. of Human Services LTC Address Seniors and People with Disabilities LTC City Salem Reference/ LTC
Hospital CDM Language LTC Phone (503) 945-6467 LTC Fax LTC Address 2 500 Summer Street NE E12
LTC State OR
LTC Zip 97310-1015
411Dept. of Human Services, Senior and Disabled Services Division, Chapter 086 NF Administration and Services, Section 0250 Dietary Services (411-86-250) Summary/LTC 411.86.250. (2) Dietary Services Director: (a) Qualifications. Overall supervision of the dietary service shall be assigned to a full-time dietary service director who is a registered dietician; or, is a graduate of a dietetic technician training program (correspondence or classroom) approved by the American Dietetic Association, or the dietary management training program approved by the Dietary Managers Association; and has on-site consultation, at least monthly, with a registered dietitian or a person with a baccalaureate degree or higher with major studies in food, nutrition, diet therapy, or foodservice management.
Hosp Contact name/Title Sanya Rusynyk, Administrative Specialist Hosp Agency/Dept Center for Health Protection (PHD) Hosp Address Health Authority Hosp City Portland Reference/ Hosp Hosp State OR Hosp Zip 97232
Hosp Phone (971) 673-0540 Hosp Fax Hosp Address 2 800 NE Oregon St., Ste. 305 Hosp Other [email protected]
333 Dept. of Human Resources, Chapter 520 Health Care Facilities, Section 0020 Dietary Services (333-520-0020) Summary Hosp (1) (b) Overall supervisory responsibility for the dietary service shall be assigned to a full-time director who qualifies under (A)­(E) below: (A) A qualified dietitian who is registered by the Commission on Dietetic Registration of the American Dietetic Association; or (B) a person who holds a baccalaureate or higher degree with major studies in food, nutrition, diet therapy, or foodservice management and has at least one year of supervisory experience in a healthcare dietetic service, and participates in continuing education related to the dietetic profession; (C) a graduate of a dietetic assistant training program, correspondence or classroom, approved the American Dietetic Association; (D) a graduate of a state-approved course that provides 90 or more hours of classroom instruction in foodservice supervision and has one year's experience as a supervisor in a healthcare institution; or (E) has training and experience in foodservice supervision and management in a military service equivalent in content to one of the above criteria for qualifying.
State Name: Pennsylvania LTC Contact name/Title Susan Williamson LTC Agency/Dept Bureau of Facility Licensing &amp; Certification LTC Address Division of Nursing Care Facilities LTC City Harrisburg Reference/ LTC
LTC / CDM Language ANFP Member
Hospital CDM Language LTC Phone (717) 787-1816 LTC Fax LTC Address 2 526 Health &amp; Welfare Bldg, 7th &amp; Foster St.
LTC State PA
LTC Zip 17108
Title 28 Health &amp; Safety, Part IV Health Facilities, Subpart C Long Term Care Facilities, Chapter 201.3 Definitions and Chapter 211.6 Dietary Services Summary/LTC 028.PA. Code: 111.2 Organization and Staffing. The service should be under the full-time direction of a person who is trained and experienced in food services administration and dietary management. If the director of the services is not a dietitian, there should be an effective method of communication and a close working relationship between the director and dietitian. 028.PA. Code:201.3 Definitions. A Dietetic Service Supervisor is a person who meets one of the following requirements: (i) is a dietitian; (ii) is a graduate of a dietetic technician or dietetic assistant training program, correspondence course, or classroom course approved by the American Dietetic Association; (iii) is a member of the American Dietetic Association or the Dietary Managers Association; 4) is a graduate of a state approved course that provided 90 or more hours of classroom instruction in foodservice supervision and has experience as a supervisor in a healthcare institution with consultation from a dietitian; (v) has training and experience in foodservice supervision and management in a military service equivalent in content to the program in sub-paragraph (iv); (vi) has a baccalaureate degree from a state-approved or accredited college or university and has at least 1 year of supervisory experience in the dietary department of a healthcare facility. 028.PA. Code:201.3 Definitions. A dietitian is a person who is either (i) registered by the Commission on Dietetic Registration of the American Dietetic Association; or eligible for registration and who has a minimum of a bachelor's degree from a United States regionally accredited college or university and has completed the American Dietetic Association (ADA) approved dietetic course requirements and the requisite number of hours of ADA approved supervised practice.
Hosp Contact name/Title Joanne Salsgiver Hosp Agency/Dept Bureau of Facility Licensing &amp; Certification Hosp Address Division of Acute Ambulatory Care Hosp City Harrisburg Reference/ Hosp Hosp State PA Hosp Zip 17120
Hosp Phone (171) 783-8980 Hosp Fax Hosp Address 2 532 Health &amp; Welfare Bldg. Hosp Other [email protected]
Title 28 Health &amp; Safety, Part IV Health Facilities, Subpart B General and Special Hospitals, Chapter 111 Dietetic Services and Chapter 101 General Information Summary Hosp 028.PA. Code: 111.2 Organization and Staffing. The service should be under the full-time direction of a person who is trained and experienced in foodservice administration and dietary management. If the director of the services is not a dietitian, there should be an effective method of communication and a close working relationship between the director and dietitian. 028.PA. Code: 111.4 Definitions: Dietetic Assistant - a person who has completed a program in foodservice administration and nutritional care which meets the training standards established by the American Dietetic Association and provides at least 90 hours of coursework; Dietetic Technician - a person who has completed an associate degree program which meets the educational standards established by the American Dietetic Association; this person works under the direction of a dietitian.
State Name: Rhode Island LTC Contact name/Title Arthur Pullano LTC Agency/Dept Dept of Public Health LTC Address Division of Facilities Regulation LTC City Providence Reference/ LTC
Hospital CDM Language LTC Phone (401) 222-2566 LTC Fax (401) 222-3999 LTC Address 2 3 Capitol Hill, Room 306
LTC State RI
LTC Zip 02908-5097
Rules and Regulations for Licensing of Nursing Facilities (23-17-NF), Section 27.0 Dietetic Services Summary/LTC Section 27.0 Dietetic Services 27.1 Each facility shall maintain a dietetic service under the supervision of a full-time person who, as a minimum, is a graduate of a stateapproved course that provides instruction in foodservice supervision and nutrition and has experience in the organization and management of foodservice. a) When the dietary manager is absent, a responsible person shall be assigned to supervise dietetic service personnel and foodservice operations. 27.2 When the dietary manager is not a qualified dietitian who is registered or eligible for registration by the commission of dietetic registration and/or licensed by the state, the facility shall obtain, per written contracted arrangement, adequate and regularly scheduled consultation from a qualified dietitian.
Hosp Contact name/Title Darlene Skorski, Principle Nurse Care Hosp Agency/Dept Dept. of Public Health, Division of Facilities Regulation Hosp Address 3 Capital Hill, Room 306 Hosp City Providence Reference/ Hosp Rules and Regulations for Licensing of Hospitals (R23-17-HOSP), Section 22.0 Dietary Service Summary Hosp Hosp State RI Hosp Zip 02908-5097
Hosp Phone (401) 222-2566 Hosp Fax (401) 222-3999 Hosp Address 2 Hosp Other
Section 22.0 Dietary Service 22.1 Each facility shall maintain a dietary service directed by a full-time person qualified by training and experience in organization and administration of foodservice. 22.2 Each hospital shall have at least one Registered Dietitian, licensed by the state, to direct nutritional aspects of patient care and to advise on food preparation and service.
State Name: South Carolina LTC Contact name/Title Shara Merritt LTC Agency/Dept Division of Health Licensing LTC Address SC Dept. of Health &amp; Environmental Control LTC City Columbia Reference/ LTC
Hospital CDM Language CDM LTC Phone (803) 545-4976 LTC Fax LTC Address 2 2600 Bull St.
LTC State SC
LTC Zip 29201
SC Code Regs R.61-16§ 803, and R61-17, § 1405.C Summary/LTC The qualified foodservice supervisor shall meet any one of the following options: 1) is a graduate of a dietetic technician training program approved by the Dietary Managers Association; 2) is a graduate of a course of study meeting the requirements of the American Dietetic Association and approved by the state; or 3) is certified by the Certifying Board for Dietary Managers of the Dietary Managers Association and maintains that credential through 45 hours of Dietary Managers Association approved continuing education every three years; or 4) has at least three (3) years of training and experience in meal service supervision and management in a military service equivalent in content to the programs described in items 1, 2, or 3 above.
Hosp Contact name/Title Shara Merritt Hosp Agency/Dept Division of Health Licensing Hosp Address SC Dept. of Health &amp; Environmental Control Hosp City Columbia Reference/ Hosp SC Code Regs R.61-16§ 803, and R61-17, § 1405.C Summary Hosp Hosp State SC Hosp Zip 29201
Hosp Phone (803) 545-4976 Hosp Fax Hosp Address 2 2600 Bull St. Hosp Other
The qualified foodservice supervisor shall meet any one of the following options: 1) is a graduate of a dietetic technician training program approved by the American Dietetic Association; 2) is a graduate of a course of study meeting the requirements of the American Dietetic Association and approved by the state; or 3) is certified by the Certifying Board for Dietary Managers of the Dietary Managers Association and maintains that credential through 45 hours of ANFP-approved continuing education every three years; or 4) has at least three years of training and experience in meal service supervision and management in a military service equivalent in content to the programs described in items 1, 2, or 3 above.
State Name: South Dakota LTC Contact name/Title Robert Stahl LTC Agency/Dept Office of Licensure and Certification LTC Address S.D. Dept. of Health LTC City Sioux Falls Reference/ LTC
Hospital CDM Language CDM / Course LTC Phone (605) 773-3356 LTC Fax (605) 773-6667 LTC Address 2 1200 West North Ave
LTC State SD
LTC Zip 57104
Article 44:04 Medical Facilities, 44:04:01:01 Definitions; 44:04:07:07. Director of Dietetic Services. Summary/LTC &quot;Dietitian&quot; is a person who is registered with the Commission on Dietetic Registration of the American Dietetic Association and holds a current license to practice in South Dakota pursuant to SDCL chapter 36-10B. &quot;Dietary Manager&quot; is a dietitian, a graduate of an accredited dietetic technician or dietetic manager training program, a graduate of a course that provides 120 or more hours of classroom instruction in foodservice supervision, or a Certified Dietary Manager recognized by the National Certifying Board of Dietary Managers and who functions with consultation from a dietitian. 44:04:07:07. Director of Dietetic Services: A full-time dietary manager who is responsible to the administrator shall direct the dietetic services. Any dietary manager that has not completed a dietary manager's course, approved by the Dietary Managers Association, must enroll in a course within 90 days of the hire date and complete the course within 18 months. The dietary manager and at least one cook must successfully complete and possess a current certificate from a ServSafe Food Protection Program offered by various retailers or the Certified Food Protection Professional's Sanitation Course offered by the Dietary Managers Association, or successfully completed equivalent training as determined by the Health Department. If the dietary manager is not a dietitian, the facility shall schedule dietitian consultations onsite at least monthly.
Hosp Contact name/Title Robert Stahl Hosp Agency/Dept Office of Licensure and Certification Hosp Address S.D. Dept. of Health Hosp City Sioux Falls Reference/ Hosp Article 44:04 Medical Facilities, 44:04:01:01 Definitions; 44:04:07:07 Dietary Manager. Summary Hosp Hosp State SD Hosp Zip 57104
Hosp Phone (605) 773-3356 Hosp Fax (605) 773-6667 Hosp Address 2 1200 West Avenue North Hosp Other
&quot;Dietitian&quot; is a person who is registered with the Commission on Dietetic Registration of the American Dietetic Association and holds a current licenses to practice in South Dakota pursuant to SDCL chapter 36-10B. &quot;Dietary Manager&quot; is a dietitian, a graduate of an accredited dietetic technician or dietetic manager training program, a graduate of a course that provides 120 or more hours of classroom instruction in foodservice supervision, or a Certified Dietary Manager recognized by the National Certifying Board of Dietary Managers and who functions with consultation from a dietitian. 44:04:07:07. Director of Dietetic Services: A full-time dietary manager who is responsible to the administrator shall direct the dietetic services. Any dietary manager that has not completed a dietary manager's course, approved by the Dietary Managers Association, must enroll in a course within 90 days of the hire date and complete the course within 18 months. The dietary manager and at least one cook must successfully complete and possess a current certificate from a ServSafe Food Protection Program offered by various retailers or the Certified Food Protection Professional's Sanitation Course offered by the Dietary Managers Association, or successfully completed equivalent training as determined by the Health Department. If the dietary manager is not a dietitian, the facility shall schedule detain consultations onsite at least monthly.
State Name: Tennessee LTC Contact name/Title Ann R. Rutherford Reed LTC Agency/Dept Division of Health Care Facilities LTC Address Health Care Licensure &amp; Regulation LTC City Nashville Reference/ LTC
Hospital CDM Language LTC Phone (615) 532-6595 LTC Fax
LTC Address 2 227 French Landing, Ste 501, Heritage Pl Metro Center LTC State TN LTC Zip 37243 LTC Other
Rule 1200-8-6 Standards for Nursing Homes; 1200-8-6-.06 (9) Food and Dietetic Services Summary/LTC The nursing home must designate a person, either directly or through contractual agreement, to serve as the food and dietetic services director with responsibility for the daily management of the dietary services. The food and dietetic services director shall be (1) a dietitian; or (2) a graduate of a dietetic technician or dietetic assistant training program, correspondence or classroom, approved by the American Dietetics Association; or (3) a graduate of a state-approved course that provides 90 or more hours of classroom instruction in foodservice supervision and has experience as a foodservice supervisor in a healthcare institution with consultation from a qualified dietitian.
Hosp Contact name/Title Ann R. Rutherford Read Hosp Agency/Dept Division of Health Care Facilities Hosp Address Health Care Licensure &amp; Regulation Hosp City Nashville Reference/ Hosp Rule 1200-8-6 Standards for Nursing Homes; 1200-8-6-.06 (9) Food and Dietetic Services Summary Hosp Hosp State TN Hosp Zip 37243
Hosp Phone (615) 532-6595 Hosp Fax Hosp Address 2 227 French Landing, Ste 501, Heritage Pl Metro Center Hosp Other [email protected]
The hospital must designate a person to serve as the food and dietetic services director with responsibility for the daily management of the dietary services. The food and dietetic services director shall be (1) a dietitian; or (2) a graduate of a dietetic technician or dietetic assistant training program, correspondence or classroom, approved by the American Dietetic Association; or (3) a graduate of a state-approved course that provides 90 or more hours of classroom instruction in foodservice supervision and has experience as a foodservice supervisor in a healthcare institution with consultation from a qualified dietitian.
State Name: Texas LTC Contact name/Title Bevo Morris LTC Agency/Dept Manager for Rules and Curriculum LTC Address Policy, Rules, and Curriculum LTC City Austin Reference/ LTC
Hospital CDM Language LTC Phone (512) 438-3161 LTC Fax (512) 438-4171 LTC Address 2
701 W. 51st. St, PO Box 149030, Mail Code E-370
LTC State TX
LTC Zip 78714-9030
Title 40 Social Services and Assistance, Part 1, Chapter 19 Nursing Facility Requirements, Subchapter L Dietary Services, Rule 19.1102 Staffing Summary/LTC The facility must employ a qualified dietitian either full-time, part-time, or on a consultant basis. (1) A qualified dietitian is one who is qualified based upon either (A) registration by the Commission on Dietetic Registration of the American Dietetic Association; or (B) licensure, or provisional licensure, by the Texas State Board of Examiners of Dietitians. These individuals must have one year of supervisory experience in dietetic service of a healthcare facility. (2) If a qualified dietitian is not employed full-time, the facility must designate a person to serve as the director of foodservice who receives frequently scheduled consultation from a qualified dietitian. (4) The director of foodservice must be at least (A) a qualified dietitian; (B) an associate-in-arts graduate in nutrition and food management (such as Dietetics, Home Economics, or Restaurant Management); (C) a graduate of a dietetic technician or dietetic assistant training program approved by the American Dietetic Association or the Dietary Managers Association, whether conducted by correspondence or in a classroom; (D) a person who has completed a state-agency-approved 90-hour course in foodservice supervision; or (E) a person who has training and experience in foodservice supervision and management in a military service equivalent in content to the programs in subparagraphs (A)-(D) of this paragraph and has had his training credentials evaluated and approved by the nutrition program specialist of the Texas Dept. of Human Services' Long Term Care - Regulatory.
Hosp Contact name/Title Cindy Bednar Hosp Agency/Dept Hospital Licesnsing, Faclity Licensing &amp; Compliance Division Hosp Address Texas Dept. of State Health Services Hosp City Austin Reference/ Hosp Hosp State TX Hosp Zip 78756-3199
Hosp Phone (512) 834-6648 Hosp Fax (512) 834-6709 Hosp Address 2 1100 W. 49th St., MC E32000 / 1980 Hosp Other
Title 25 Health Services, Part I, Chapter 133 Hospital Licensing, Subchapter C Operational Requirements; Rule 133.41; Section (7) Care and services. (d) Dietary services. Summary Hosp (1) Organization. (A) The hospital shall have a full-time employee who is qualified by experience or training to serve as director of the food and dietetic service, and be responsible for the daily management of the dietary services. (B) There shall be a qualified dietitian who works full-time, part-time or on a consultant basis. The dietitian shall (i) be currently licensed under the laws of this state to use the titles of licensed dietitian or provisional licensed dietitian, or be a registered dietitian; or (ii) maintain standards for professional practice.
State Name: Utah LTC Contact name/Title Joel Hoffman, Assistant Bureau Director LTC Agency/Dept Bureau of Health Facilities Licensing
Hospital CDM Language LTC Phone (801) 538-6158 LTC Fax (801) 538-6163 LTC Address 2 PO Box 144103 LTC Zip 84114-4103 LTC Other
LTC Address Certification and Resident Assessment, Utah Dept. of Health LTC City Salt Lake City Reference/ LTC Rule R432-150 Nursing Care Facility, R432-150-24 Food Services Summary/LTC LTC State UT
(2) There must be adequate staff employed by the facility to meet the dietary needs of the residents. (a) The facility must employ a dietitian either full-time, part-time, or on a consultant basis. (b) The dietitian must be certified in accordance with Title 58, chapter 49, Dietitian Certification Act. (c) If a dietitian is not employed full-time, the administrator must designate a full-time person to serve as the dietetic supervisor. (d) If the dietetic supervisor is not a certified dietitian, the facility must document at least monthly consultation by a certified dietitian according to the needs of the residents.
Hosp Contact name/Title Joel, Hoffman, Assistant Bureau Director Hosp Agency/Dept Health Facility Licensing Program Hosp Address Bureau of Licensing, Certification, Resident Assessment Hosp City Salt Lake City Reference/ Hosp Rule 432-100 General Hospital Standards; 432-100-31 Dietary Services Summary Hosp Hosp State UT Hosp Zip 84114-4103
Hosp Phone (801) 538-6158 Hosp Fax (801) 538-6158 Hosp Address 2 PO Box 144103 Hosp Other
(1) There shall be an organized dietary department under the supervision of a certified dietitian or a qualified individual who, by education or specialized training and experience, is knowledgeable in foodservice management. If the latter is head of the department, there must be a registered dietitian on a full-time, regular, part-time or consulting basis. (a) direction of the dietary service shall be provided by a person whose qualifications, authority, responsibilities and duties are approved by the administrator. The director shall have the administrative responsibility for the dietary service. (b) If the services of a certified dietitian are used on less than a full-time basis, the time commitment shall permit performance of all necessary functions to meet the dietary needs of the patients.
State Name: Vermont LTC Contact name/Title Frances Keeler LTC Agency/Dept VT Agency of Human Services LTC Address Department of Aging LTC City Watebury Reference/ LTC
Hospital CDM Language LTC Phone (802) 871-3333 LTC Fax (802) 871-3318 LTC Address 2 103 S. Main St.
LTC State VT
LTC Zip 05671
Agency 13. Human Services Agency, Sub-Agency 110. Dept. of Aging and Disabilities, Chapter 005. Licensing and Operating Rules for Nursing Homes, Section 7 Quality of Care (CVR 13-110-005, Sec. 7) Summary/LTC 7.14 Dietary Services (a) Staffing. The facility must employ a qualified dietitian either full, part-time, or on a consultant basis. If a qualified dietitian is not employed full-time, the facility must designate a person to serve as the director of foodservice who receives frequently scheduled consultation from a qualified dietitian. A qualified dietitian is one who is qualified based upon either registration by the Commission on Dietetic Registration of the American Dietetic Association, or on the basis of education, training or experience in identification of dietary needs, planning and implementation of dietary programs.
Hosp Contact name/Title Hosp Agency/Dept VT Agency of Human Services Hosp Address Dept. of Health Hosp City Burlington Reference/ Hosp Hosp State VT Hosp Zip 05402
Hosp Phone (802) 863-7200 Hosp Fax (802) 865-7754 Hosp Address 2 108 Cherry Street Hosp Other
Agency 13. Human Services Agency, Sub-Agency 140. Health Dept., Chapter 019. Hospital Licensing, Article 3. Services and Facilities, 3-948. foodservice--Diet (CVR 13-140-019, Sec. 3-948) Summary Hosp There are no regulations concerning the dietary Dept. staffing of hospitals.
State Name: Virginia LTC Contact name/Title Connie Kane, Director LTC Agency/Dept Long Term Care Services LTC Address Office of Licensure and Certification LTC City Henrico Reference/ LTC
Hospital CDM Language LTC Phone (804) 367-2100 LTC Fax (804) 367-4502 LTC Address 2 9960 Maryland Dr., Ste. 401
LTC State VA
LTC Zip 23233
12VAC, Agency 5, Dept. of health, Chapter 371, Regulations for the Licensure of Nursing Facilities, Section 340. Dietary Program (12VACS371-340) Summary/LTC 12VAC5-371-340 Dietary and Foodservice Program. (A) The dietary and foodservice operation shall meet all applicable sections of 12VAC5-421. 12 VAC 5-410-260. Dietary service. (C) If the foodservice supervisor is not a dietitian qualified according to §54.1-2731 of the Code of Virginia, the nursing facility shall have a written agreement for ongoing consultation from a registered dietitian who meets the qualifications of §54.1-2731 of the Code of Virginia to provide guidance to the foodservice supervisor on methods for maintaining the dietary service, planning of nutritionally balanced meals, and assessing the dietary needs of individual residents.
Hosp Contact name/Title Frederick W. Kyle, Director Hosp Agency/Dept Div. Of Acute Care Services Hosp Address Office of Licensure &amp; Certification Hosp City Henrico Reference/ Hosp Hosp State VA Hosp Zip
Hosp Phone (804) 367-2104 Hosp Fax (804) 367-4504 Hosp Address 2 9960 Maryland Dr. Hosp Other
12VAC, Agency 5 Dept. of Health, Chapter 410 Regulations for the Licensure of Hospitals in Virginia, Section 260. Dietary service (12VAC 5-410-260) Summary Hosp A. Each hospital shall maintain a dietary service directed by a full-time person, qualified by training and experience in organization and administration of foodservice. B. Each hospital shall have at least one dietitian employed on either a full-time, part-time, or consultative basis, to direct nutritional aspects of patient care and to advise on food preparation and service.
State Name: Washington LTC Contact name/Title Lisa Yanagida, Director LTC Agency/Dept Aging and Disability Services Administration LTC Address Dept. of Social and Health Services LTC City Olympia Reference/ LTC
Hospital CDM Language LTC Phone (360) 725-2589 LTC Fax (360) 438-7903 LTC Address 2 PO Box 45600
LTC State WA
LTC Zip 98504-45600
Title 388, Dept. of Social and Health Services, Chapter 97 Nursing Homes, Section 1160, Dietary personnel Summary/LTC (1) Employ a qualified dietitian either full-time, part-time, or on a consultant basis. (2) If a qualified dietitian is not employed full-time as the foodservice manager, the nursing home must employ a foodservice manager to serve as the director of foodservice. (3) The foodservice manager is: (a) an individual who is a qualified dietitian; or (b) an individual who has completed a dietetic technician or dietetic assistant training program, correspondence or classroom, approved by the American Dietetic Association / Dietary Managers Association, and who receives regularly scheduled consultation from a qualified dietitian.
Hosp Contact name/Title Byron Plan Hosp Agency/Dept Office of Health Care Survey Hosp Address Facilities and Services Licensing, Dept. of Health Hosp City Olympia Reference/ Hosp Hosp State WA Hosp Zip
Hosp Phone (360) 236-2916 Hosp Fax (360) 236-2901 Hosp Address 2 PO Box 47852
Hosp Other [email protected]
Title 246 Dept. of Health, Chapter 320 Hospital Licensing Regulations, Section 305 Food and Nutrition Services (246-320-305). Summary Hosp Hospitals will: (1) designate an individual who is qualified by experience, education, or training to be responsible for management of food and nutrition services; (2) designate a registered dietitian to be responsible for policies and procedures which address providing adequate nutritional care for patients; (3) have a registered dietitian who is available to assess nutritional status and plan, when indicated by a patient's individual nutritional risk screen.
State Name: West Virginia LTC Contact name/Title Beverly Hissom, Interim Program Manager II LTC Agency/Dept Nursing Home Program
Hospital CDM Language LTC Phone (304) 558-0050 LTC Fax LTC Address 2 408 Leon Sullivan Way LTC Zip 25301 LTC Other
LTC Address Office Of Health Facility Licensure and Certification LTC City Charleston Reference/ LTC LTC State WV
Title 64 Division of Health, Series 13 Nursing Home Licensure Rule, 64-13-8. Quality of Care, 8.15. Dietary Services Summary/LTC 8.15.a.2. A dietary manager shall be employed if a dietitian is not employed full-time and shall be one of the following: 8.15.a.2.A. a dietetic technician, registered by the American Dietetic Association; 8.15.a.2.B. a certified dietary manager, as certified by the Dietary Managers Association; or a graduate of an associate or baccalaureate degree program in foods and nutrition or foodservice management.
Hosp Contact name/Title Anita Barnhouse, Program Manager II Hosp Agency/Dept Medicare Hospital Program Hosp Address Office of Health Facility Licensing and Certification Hosp City Charleston Reference/ Hosp Title 64 Dept. of Health and Human Resources, Series 12 Hospital Licensure, 64-12-7.3. Summary Hosp Hosp State WV Hosp Zip
Hosp Phone (304) 558-0050 Hosp Fax Hosp Address 2 408 Leon Sullivan Way Hosp Other
The hospital shall have a full-time employee who: (7.3.c.1.) serves as a supervisor of dietetic services; and (7.3.c.3) is qualified by experience or training. (7.3.d) Provisions shall be made for continued in-service training of the designated dietetic service supervisor. (7.3.e.) The foodservice department shall be under the direction of a full-time dietitian or a person with training and experience in foodservice administration. There shall be a qualified dietitian available on a full-time, part-time, or consultant basis. A qualified dietitian shall be registered or eligible for registration with the Commission on Dietetic Registration of the American Dietetic Association and be licensed in the state of West Virginia by the Board of Licensed Dietitians.
State Name: Wisconsin LTC Contact name/Title Vickie Bergquist, Dietitian Consultant LTC Agency/Dept Department of Health Services LTC Address Division of Quality Assurance LTC City De Pere Reference/ LTC
Hospital CDM Language LTC Phone (920) 983-3184 LTC Fax LTC Address 2 1325 S. Broadway St
LTC State WI
LTC Zip 54115
docs.legis.wisconsin.gov/code/admin_code/dhs/132.pdf
Health and Family Services, Section 132 Nursing Homes, Subsection 63 Dietary services. (HFS 132.63) Summary/LTC Chapter DHS 132 - Nursing Homes. DHS 132.13 Definitions: 5) &quot;Dietitian&quot; means a person who is any of the following: (a) Certified under s. 448.78, Stats; (b) Licensed or certified as a dietitian in another state. (2) STAFF. (a) Dietitian. The nursing home shall employ or retain on a consultant basis a dietitian to plan, direct, and ensure implementation of dietary service functions. (b) Director of foodservice. 1. The nursing home shall designate a person to serve as the director of foodservice. A qualified director of foodservice is a person responsible for implementation of dietary service functions in the nursing home and who meets any of the following requirements: a) is a dietitian; b) has completed at least a course of study in foodservice management approved by Dietary Managers Association or an equivalent program; c) holds an associate degree as a dietetic technician from a program approved by the American Dietetic Association. 2. If the director of foodservice is not a dietitian, the director of food services shall consult with a qualified dietitian on a frequent and regularly scheduled basis.
Hosp Contact name/Title Vickie Bergquist, Dietitian Consultant Hosp Agency/Dept Dept. of Health Services Hosp Address Division of Quality Assurance Hosp City De Pere Reference/ Hosp DHS 124 Hospitals, Subsection 16 Dietary services. Summary Hosp Hosp State WI Hosp Zip
Hosp Phone (920) 983-3184 Hosp Fax Hosp Address 2 1325 S. Broadway St. Hosp Other
docs.legis.wisconsin.gov/code/admin_code/dhs/124.pdf
(2) DEFINITIONS. In this section: (a) &quot;Dietetic service supervisor&quot; means a person who: 1. is a dietitian; 2. is a graduate of a dietetic technician or dietetic assistant training program, corresponding or classroom, approved by the American Dietetic Association; 3. is a graduate of a state-approved course that provided 90 or more hours of classroom instruction in foodservice supervision and has experience as a supervisor in a health care institution with consultation from a dietitian; or 4. has had training and experience in foodservice supervision and management in military service which is equivalent to the preparation under subd. 2. or 3.&quot;Dietitian&quot; means a person who is any of the following: 1. certified under s.448.78, Stats.; 2. licensed or certified as a dietitian in another state. (3) STAFFING AND FUNCTIONS. (a) The dietary service shall be directed by a full-time dietetic service supervisor and shall be staffed by at least one dietitian who is full-time, part-time, or serving as a consultant, and by administrative and technical personnel who are competent to perform their duties.
State Name: Wyoming LTC Contact name/Title Joan Franklin, Nutrition Manager LTC Agency/Dept Elderly Nutrition Program (State Government)
Hospital CDM Language CDM LTC Phone (307) 777-7988 LTC Fax (307) 777-5340 LTC Address 2 6101 Yellowstone Rd., Ste. 186A LTC Zip 82002 LTC Other
LTC Address Aging Division / Senior Services / Wyoming Dept. of Health LTC City Cheyenne Reference/ LTC Aging Division, Chapter 4, and Older Americans Act Section 331-339 Summary/LTC LTC State WY
Section 4: (h) &quot;Dietetic Service Supervisor&quot; means an individual who has a high school education or equivalent and has completed courses in foodservice supervision, but is not a Registered Dietitian. Section 11: (a) Dietary Supervision. Overall supervisory responsibility for the dietetic service shall be assigned to a full-time qualified dietetic supervisor, (i) if the qualified supervisor is not a registered dietitian, he/she shall be a graduate of a dietetic technician program approved by the American Dietetic Association or a dietary manager educational program approved by the Certifying Board of Dietary Managers. Training and experience in foodservice supervision and nutrition equivalent in content to the approved educational programs are acceptable.
Hosp Contact name/Title Laura Hudspetz Hosp Agency/Dept Office of Healthcare Licensing and Surveys Hosp Address 6101 Yellowstone Rd. Hosp City Cheyenne Reference/ Hosp Hosp State WY Hosp Zip
Hosp Phone (307) 777-7123 Hosp Fax (307) 777-7127 Hosp Address 2 Suite 186C Hosp Other
Dept. of Health, Chapter 12, Rules and Regulations for Licensure of Hospitals, Section 4. Definitions AND Section 17 Dietary Services. Summary Hosp &quot;Dietitian&quot; means a person who is registered by the American Dietetic Association and provides nutritional and dietary services. (b) Dietary Supervision. (i) Overall supervisory responsibility for dietary services shall be assigned to a full-time qualified dietary supervisor. (A) If the qualified dietary supervisor is not a registered dietitian, he shall be a Dietetic Technician Registered or a Certified Dietary Manager.
doi:10.1016/j.jneb.2006.08.004
Current Policies 2012
QUALITY MANAGEMENT SYSTEM (QM)