Source: http://sdlegislature.gov/Statutes/Codified_Laws/DisplayStatute.aspx?Type=StatuteChapter&Statute=13-35
Timestamp: 2019-03-21 22:08:23
Document Index: 5513116

Matched Legal Cases: ['§ 8', '§ 15', '§ 223', '§ 8', '§ 15', '§ 2', '§ 224', '§ 10', '§ 8', '§ 15', '§ 225', '§ 1', '§ 226', '§ 11', '§ 1', '§ 1']

SDLRC - Codified Law 13-35
SCHOOL FOOD SERVICES PROGRAMS
13-35-1 Establishment of programs by districts.
13-35-2 Charges for meals.
13-35-3 Sales tax exemption.
13-35-4 Cost accounting system.
13-35-5 Accounting for funds.
13-35-6 Extension of food services program to elderly persons.
13-35-7 State health inspection requirements.
13-35-3. Sales tax exemption. The school district shall be exempt from paying the retail occupational sales tax in purchasing food and supplies for the school food services programs and meals served from such food shall be exempt from sales tax.
Source: SL 1955, ch 41, ch 11, § 8; SDC Supp 1960, § 15.2108 (4); SL 1975, ch 128, § 223.
13-35-4. Cost accounting system. A system of cost accounting shall be established by each contracting agency for the school food services programs, in accordance with the accounting system established by the Department of Legislative Audit with the assistance of the Department of Education.
Source: SL 1955, ch 41, ch 11, § 8; SDC Supp 1960, § 15.2108 (2); SL 1971, ch 121, § 2; SL 1975, ch 128, § 224; SL 2010, ch 77, § 10.
13-35-5. Accounting for funds. School districts shall account for such funds within the authorized fund structure as provided in chapter 13-16.
Source: SL 1955, ch 41, ch 11, § 8; SDC Supp 1960, § 15.2108 (3); SL 1975, ch 128, § 225.
13-35-6. Extension of food services program to elderly persons. Any school district contracting with the Department of Education to establish school food services programs pursuant to this chapter may extend such program for the purpose of serving nutritionally sound meals to eligible elderly persons at a place or places in a manner as determined by the school board.
Source: SL 1973, ch 107, § 1; SL 1975, ch 128, § 226; SL 2010, ch 77, § 11.
13-35-7. State health inspection requirements. Any site operated for the preparation of meals for children as part of a school food service program shall have a minimum of two state health inspections every school year.
Source: SL 1999, ch 89, § 1; SL 2008, ch 83, § 1.