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Title 7 → Subtitle B → Chapter I → Subchapter C → Part 52TITLE 7—Agriculture
Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURECHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURESUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACTPART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
Subpart—REGULATIONS GOVERNING INSPECTION AND CERTIFICATION
§52.8
§52.9
§52.10
§52.11
§52.12
§52.13
§52.14
§52.15
§52.17
§52.18
§52.19
§52.20
§52.21
§52.22
§52.23
§52.24
§52.25
§52.26
§52.27
§52.28
§52.29
§52.30
§52.31
§52.32
§52.33
§52.34
§52.35
§52.36
§52.37
How official samples are to be identified and shipped.
§52.38
§52.38a
Definitions of terms applicable to statistical sampling.
§52.38b
Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.
§52.38c
Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.
§52.39
§52.41
§52.42
§52.43
Fees to be charged and collected for sampling when performed by a licensed sampler.
§52.44
Inspection fees when charges for sampling have been collected.
§52.45
Inspection fees when charges for sampling have not been collected.
§52.46
§52.47
Changing types of service.
§52.48
§52.49
Charges for copies of inspection documents and/or inspection data.
§52.50
§52.51
§52.53
§52.54
§52.55
§52.56
Purchase of commodity samples for review.
§52.57
§52.59
Requirements for Plants To Be Approved and for Plants Using Contract In-Plant Inspection Services
§52.81
§52.82
Basis of survey and plant inspection.
§52.83
Reporting results of the plant survey and inauguration of inspection services.
Subpart—UNITED STATES STANDARDS FOR GRADES OF CANNED RED TART PITTED CHERRIES
§52.771
§52.772
§52.773
Liquid media and Brix measurements.
§52.774
§52.775
Sample unit size.
§52.776
Ascertaining the grade of a sample unit.
§52.777
Ascertaining the rating for the factors which are scored.
§52.778
§52.779
Freedom from pits.
§52.780
§52.781
§52.782
Allowances for quality factors.
§52.783
Ascertaining the grade of a lot.
§52.784
Score sheet for canned red tart pitted cherries.
Subpart—UNITED STATES STANDARDS FOR GRADES OF FROZEN RED TART PITTED CHERRIES
§52.801
§52.802
Grades of frozen red tart pitted cherries.
§52.803
§52.804
§52.805
Ascertaining the rating for each factor.
§52.806
§52.807
§52.808
§52.809
§52.810
§52.811
§52.812
Score sheet for frozen red tart pitted cherries.
Subpart—UNITED STATES STANDARDS FOR GRADES OF DATES
Product Description, Styles, and Grades
§52.1001
§52.1002
Styles of dates.
§52.1003
Grades of dates.
§52.1004
Ascertaining the grade.
§52.1005
§52.1006
§52.1007
Uniformity of size.
§52.1008
Absence of defects.
§52.1009
Lot Inspection and Certification
§52.1010
§52.1011
Score sheet for dates.
Subpart—UNITED STATES STANDARDS FOR GRADES OF PROCESSED RAISINS
§52.1841
§52.1842
Product description of Layer or (Cluster) raisins with seeds.
§52.1843
§52.1844
Type I—Seedless Raisins
§52.1845
Sizes of seedless raisins.
§52.1846
Type II—Golden Seedless Raisins
§52.1847
Colors of golden seedless raisins.
§52.1848
Sizes of golden seedless raisins.
§52.1849
Grades of golden seedless raisins.
Type III—Raisins With Seeds
§52.1850
Sizes of raisins with seeds—except layer or cluster.
§52.1851
Sizes of raisins with seeds—layer or cluster.
§52.1852
Grades of raisins with seeds—except layer or cluster.
§52.1853
Grades of raisins with seeds—layer or cluster.
Type IV—Sultana Raisins
§52.1854
Sizes of Sultana raisins.
§52.1855
Grades of Sultana raisins.
Type V—Zante Currant Raisins
§52.1856
Sizes of zante currant raisins.
§52.1857
Grades of zante currant raisins.
Type VI—Mixed Types of Raisins
§52.1858
Grades of mixed types or varieties of raisins.
Subpart—UNITED STATES STANDARDS FOR GRADES OF DRIED PRUNES
Product Description, Varietal Types, Sizes, Grades
§52.3181
§52.3182
Varietal types of dried prunes.
§52.3183a
Styles of dried prunes.
§52.3183b
Count-sizes of whole unpitted dried prunes.
§52.3184
Grades of dried prunes.
Moisture, Uniformity of Size, Defects
§52.3185
Moisture limits.
§52.3186
Definitions for uniformity of size.
§52.3187
Definitions and explanations of defects.
§52.3188
Work sheet for dried prunes.
Subpart—UNITED STATES STANDARDS FOR GRADES OF CANNED RIPE OLIVES
§52.3751
§52.3752
Types of canned ripe olives.
§52.3753
Styles of canned ripe olives.
§52.3754
Size designations for whole and pitted styles.
§52.3755
Minimum drained weights.
§52.3756
Grades of canned ripe olives.
§52.3757
Standard sample unit size.
§52.3758
Determining the grade of a sample unit.
§52.3759
Determining the rating for the factors which are scored.
§52.3760
§52.3761
§52.3762
§52.3763
Determining the grade of a lot.
§52.3764