Source: http://www.lawserver.com/law/state/south-carolina/sc-code/south_carolina_code_title_47_chapter_17
Timestamp: 2013-05-19 12:50:52
Document Index: 72689744

Matched Legal Cases: ['§ 47', '§ 47', '§ 47', '§ 47', '§ 47', '§ 47', '§ 47', '§ 47', '§ 47', '§ 47', '§ 47', '§ 47', '§ 47', '§ 47', '§ 47', '§ 47', '§ 47']

South Carolina Code > Title 47 > Chapter 17 - Meat And Meat Food :: Lawserver LawServer - Laws, Legal Information and Lawyers
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South Carolina Code > Title 47 > Chapter 17 - Meat And Meat Food South Carolina Code > Title 47 > Chapter 17 - Meat And Meat FoodCurrent as of: 2009Check for updates§ 47-17-10Short title§ 47-17-20Definitions§ 47-17-30Antemortem and postmortem inspections; quarantine, segregation and reinspection; condemnation of unwholesome livestock and meat§ 47-17-40Sanitary conditions and practices required in slaughtering and processing establishments§ 47-17-50Official inspection marks and other information on or accompanying containers and carcasses§ 47-17-60Prohibited acts§ 47-17-70Slaughtering or processing except in compliance with article prohibited§ 47-17-80Records§ 47-17-90Exemptions from provisions requiring inspection by Director§ 47-17-100Violations§ 47-17-110Repealed by 1994 Act No. 362, Section 30, eff May 3, 1994§ 47-17-120Permit required; fee; application; refusal, revocation or suspension§ 47-17-130Rules and regulations§ 47-17-140Article inapplicable to transactions regulated under Federal Meat Inspection Act; cooperation with Federal, State and local agencies; inadequate personnel§ 47-17-150Cost of inspection§ 47-17-310Unlawful importation of foreign meat containing communicable diseases§ 47-17-320Enforcement; confiscation and destruction of meat________________________________________________________________________