Source: http://www.law.cornell.edu/cfr/text/21/182
Timestamp: 2013-12-21 18:35:56
Document Index: 327825277

Matched Legal Cases: ['art 182', 'art 182', 'art 182', '§ 182', '§ 182', '§ 182', '§ 182', '§ 182', '§ 182', '§ 182', '§ 321', '§ 342', '§ 348', '§ 371']

21 CFR Part 182 - SUBSTANCES GENERALLY RECOGNIZED AS SAFE | Title 21 - Food and Drugs | Code of Federal Regulations | LII / Legal Information Institute
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21 CFR Part 182 - SUBSTANCES GENERALLY RECOGNIZED AS SAFE
SUBPART A — General Provisions (§§ 182.1 - 182.99)
SUBPART B — Multiple Purpose GRAS Food Substances (§§ 182.1045 - 182.1810)
SUBPART C — Anticaking Agents (§§ 182.2122 - 182.2906)
SUBPART D — Chemical Preservatives (§§ 182.3013 - 182.3890)
SUBPART E — Emulsifying Agents [Reserved]
SUBPART F — Dietary Supplements [Reserved]
SUBPART G — Sequestrants 1 (§§ 182.6085 - 182.6810)
SUBPART H — Stabilizers (§§ 182.7255 - 182.7255)
SUBPART I — Nutrients (§§ 182.8013 - 182.8997)
42 FR 14640, Mar. 15, 1977, unless otherwise noted.
Title 21 published on 2012-04-01no entries appear in the Federal Register after this date. This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.United States CodeUSC : Title 21 - FOOD AND DRUGS§ 321 - Definitions; generally§ 342 - Adulterated food§ 348 - Food additives§ 371 - Regulations and hearings
Title 21 published on 2012-04-01The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 21 CFR 182 after this date.2013-07-19; vol. 78 # 139 - Friday, July 19, 201378 FR 43093 - Richard C. Theuer; Filing of Food Additive Petition and Citizen Petition