Source: https://www.tipdoc.ru/standarts/24631/
Timestamp: 2020-07-16 14:21:27
Document Index: 343586783

Matched Legal Cases: ['art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 2', 'art 6', 'art 3']

Стандарты DS 1 672
DS DS/ISO/TS 22002-2 Prerequisite programmes on food safety - Part 2: Catering
DS DS/EN 14349 Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test met
DS DS/EN 14204 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)
DS DS/EN 15861 Food processing machinery - Smokehouses - Safety and hygiene requirements
DS DS/EN 60335-2-36/A11 Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
DS DS/EN 60335-2-37/A11 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
DS DS/EN 60335-2-47/A11 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
DS DS/EN 60335-2-49/A11 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
DS DS/EN 60335-2-48/A11 Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters
DS DS/EN 60335-2-42/A11 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
DS DS/EN 14961-6 Solid biofuels - Fuel specifications and classes - Part 6: Non-woody pellets for non-industrial use
DS DS/ISO/TS 22002-3 Prerequisite programmes on food safety - Part 3: Farming