Source: https://standards.globalspec.com/std/10254896/hhs-21-cfr-part-113
Timestamp: 2018-04-23 05:39:49
Document Index: 479110623

Matched Legal Cases: ['ART 113', 'ART 113', 'art 113', 'ART 113', 'ART 113', 'ART 113']

HHS - 21 CFR PART 113 - THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS | Engineering360
Standard: HHS - 21 CFR PART 113
(e) Commercial sterility: (1) ‘‘Commercial sterility’’ of thermally processed food means the condition achieved—
(2) ‘‘Commercial sterility’’ of equipment and containers used for aseptic processing and packaging of food means the condition achieved by application of heat, chemical sterilant(s), or other appropriate treatment that renders the equipment and containers free of viable microorganisms having public health significance, as well as microorganisms of nonhealth significance, capable of reproducing in the food under normal nonrefrigerated conditions of storage and distribution.
Document Number: 21 cfr part 113
21 CFR PART 113 Change Type: COMPLETE REVISION Update Date: 2014-04-01 Status: ACTV
21 CFR PART 113 Change Type: COMPLETE REVISION Update Date: 2015-04-01 Status: ACTV
21 CFR PART 113 Change Type: COMPLETE REVISION Update Date: 2016-04-01 Status: ACTV