Source: http://ecfr.io/Title-40/pt40.31.405
Timestamp: 2018-12-14 19:26:02
Document Index: 464701072

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[40 CFR 405] Title 40 Part 405 : Code of Federal Regulations ';
Title 40 Part 405
Title 40 → Chapter I → Subchapter N → Part 405
PART 405—DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
Subpart A—Receiving Stations Subcategory
§405.10 Applicability; description of the receiving stations subcategory.
§405.11 Specialized definitions.
§405.12 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§405.13 [Reserved]
§405.14 Pretreatment standards for existing sources.
§405.15 Standards of performance for new sources.
§405.16 Pretreatment standards for new sources.
§405.17 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart B—Fluid Products Subcategory
§405.20 Applicability; description of the fluid products subcategory.
§405.21 Specialized definitions.
§405.22 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§405.23 [Reserved]
§405.24 Pretreatment standards for existing sources.
§405.25 Standards of performance for new sources.
§405.26 Pretreatment standards for new sources.
§405.27 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart C—Cultured Products Subcategory
§405.30 Applicability; description of the cultured products subcategory.
§405.31 Specialized definitions.
§405.32 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§405.33 [Reserved]
§405.34 Pretreatment standards for existing sources.
§405.35 Standards of performance for new sources.
§405.36 Pretreatment standards for new sources.
§405.37 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart D—Butter Subcategory
§405.40 Applicability; description of the butter subcategory.
§405.41 Specialized definitions.
§405.42 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§405.43 [Reserved]
§405.44 Pretreatment standards for existing sources.
§405.45 Standards of performance for new sources.
§405.46 Pretreatment standards for new sources.
§405.47 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart E—Cottage Cheese and Cultured Cream Cheese Subcategory
§405.50 Applicability; description of the cottage cheese and cultured cream cheese subcategory.
§405.51 Specialized definitions.
§405.52 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§405.53 [Reserved]
§405.54 Pretreatment standards for existing sources.
§405.55 Standards of performance for new sources.
§405.56 Pretreatment standards for new sources.
§405.57 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart F—Natural and Processed Cheese Subcategory
§405.60 Applicability; description of the natural and processed cheese subcategory.
§405.61 Specialized definitions.
§405.62 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§405.63 [Reserved]
§405.64 Pretreatment standards for existing sources.
§405.65 Standards of performance for new sources.
§405.66 Pretreatment standards for new sources.
§405.67 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart G—Fluid Mix for Ice Cream and Other Frozen Desserts Subcategory
§405.70 Applicability; description of the fluid mix for ice cream and other frozen desserts subcategory.
§405.71 Specialized definitions.
§405.72 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§405.73 [Reserved]
§405.74 Pretreatment standards for existing sources.
§405.75 Standards of performance for new sources.
§405.76 Pretreatment standards for new sources.
§405.77 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart H—Ice Cream, Frozen Desserts, Novelties and Other Dairy Desserts Subcategory
§405.80 Applicability; description of the ice cream, frozen desserts, novelties and other dairy desserts subcategory.
§405.81 Specialized definitions.
§405.82 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§405.83 [Reserved]
§405.84 Pretreatment standards for existing sources.
§405.85 Standards of performance for new sources.
§405.86 Pretreatment standards for new sources.
§405.87 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart I—Condensed Milk Subcategory
§405.90 Applicability; description of the condensed milk subcategory.
§405.91 Specialized definitions.
§405.92 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§405.93 [Reserved]
§405.94 Pretreatment standards for existing sources.
§405.95 Standards of performance for new sources.
§405.96 Pretreatment standards for new sources.
§405.97 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart J—Dry Milk Subcategory
§405.100 Applicability; description of the dry milk subcategory.
§405.101 Specialized definitions.
§405.102 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§405.103 [Reserved]
§405.104 Pretreatment standards for existing sources.
§405.105 Standards of performance for new sources.
§405.106 Pretreatment standards for new sources.
§405.107 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart K—Condensed Whey Subcategory
§405.110 Applicability; description of the condensed whey subcategory.
§405.111 Specialized definitions.
§405.112 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§405.113 [Reserved]
§405.114 Pretreatment standards for existing sources.
§405.115 Standards of performance for new sources.
§405.116 Pretreatment standards for new sources.
§405.117 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Subpart L—Dry Whey Subcategory
§405.120 Applicability; description of the dry whey subcategory.
§405.121 Specialized definitions.
§405.122 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§405.123 [Reserved]
§405.124 Pretreatment standards for existing sources.
§405.125 Standards of performance for new sources.
§405.126 Pretreatment standards for new sources.
§405.127 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
Authority: Secs. 301, 304 (b) and (c), 306 (b) and (c) and 307(c) of the Federal Water Pollution Control Act, as amended (the Act); 33 U.S.C. 1251, 1311, 1314 (b) and (c), 1316 (b) and (c), and 1317(c); 86 Stat. 816, et seq., Pub. L. 92-500; 91 Stat. 1567, Pub. L. 95-217.
Source: 39 FR 18597, May 28, 1974, unless otherwise noted.
The provisions of this subpart are applicable to discharges resulting from the operation of receiving stations engaged in the assembly and reshipment of bulk milk for the use of manufacturing or processing plants.
(b) The term “BOD5 input” shall mean the biochemical oxygen demand of the materials entered into process. It can be calculated by multiplying the fats, proteins and carbohydrates by factors of 0.890, 1.031 and 0.691 respectively. Organic acids (e.g., lactic acids) should be included as carbohydrates. Composition of input materials may be based on either direct analyses or generally accepted published values.
(a) For receiving stations receiving more than 150,000 lb/day of milk equivalent (15,600 lb/day or more of BOD5 input).
Metric units (kilograms per 1,000 kg of BOD5 input)
BOD5 0.475 0.190
TSS 0.713 .285
English units (pounds per 100 lb of BOD5 input)
BOD5 0.048 0.019
TSS 0.071 .029
(b) For receiving stations receiving 150,000 lb/day or less of milk equivalent (under 15,600 lb/day of BOD5 input).
BOD5 0.625 0.313
TSS 0.938 .469
BOD5 0.063 0.031
TSS 0.094 .047
[39 FR 18597, May 28, 1974, as amended at 60 FR 33933, June 29, 1995]
[40 FR 6434, Feb. 11, 1975, as amended at 60 FR 33933, June 29, 1995]
BOD5 0.100 0.050
TSS 0.126 .063
BOD5 0.010 0.005
TSS 0.013 .006
[60 FR 33933, June 29, 1995]
Except as provided in §§125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT): The limitations shall be the same as those specified for conventional pollutants (which are defined in §401.16) in §405.12 of this subpart for the best practicable control technology currently available (BPT).
[51 FR 24996, July 9, 1986]
The provisions of this subpart are applicable to discharges resulting from the manufacture of market milk (ranging from 3.5 percent fat to fat-free), flavored milk (chocolate and others) and cream (of various fat concentrations, plain and whipped).
(a) For fluid products plants receiving more than 250,000 lb/day of milk equivalent (more than 25,900 lb/day of BOD5 input).
BOD5 3.375 1.350
TSS 5.506 2.025
BOD5 0.338 0.135
TSS 0.551 .203
(b) For fluid products plants receiving 250,000 lb/day or less of milk equivalent (less than 25,900 lb/day of BOD5 input).
BOD5 4.50 2.250
TSS 6.750 3.375
BOD5 0.450 0.225
TSS 0.675 .338
[39 FR 18597, May 28, 1974, as amended at 39 FR 32994, Sept. 13, 1974; 60 FR 33933, June 29, 1995]
BOD5 0.740 0.370
TSS 0.925 .463
BOD5 0.074 0.037
TSS 0.093 .046
Except as provided in §§125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT): The limitations shall be the same as those specified for conventional pollutants (which are defined in §401.16) in §405.22 of this subpart for the best practicable control technology currently available (BPT).
The provisions of this subpart are applicable discharges resulting from the manufacture of cultured products, including cultured skim milk (cultured buttermilk), yoghurt, sour cream and dips of various types.
(a) For cultured products plants receiving more than 60,000 lb/day of milk equivalent (more than 6,200 lb/day of BOD5 input).
TSS 5.063 2.025
TSS 0.506 .203
(b) For cultured products plants receiving 60,000 lb/day or less of milk equivalent (less than 6,200 lb/day of BOD5 input).
TSS 6.750 .3.375
TSS 0.926 .463
Except as provided in §§125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT): The limitations shall be the same as those specified for conventional pollutants (which are defined in §401.16) in §405.32 of this subpart for the best practicable control technology currently available (BPT).
The provisions of this subpart are applicable to discharges resulting from the manufacture of butter, either by churning or continuous process.
(a) For plants processing more than 175,000 lb/day of milk equivalent (more than 18,180 lb/day of BOD5 input).
BOD5 1.375 0.550
TSS 2.063 .825
BOD5 0.138 0.055
TSS 0.206 .083
(b) For plants processing 175,000 lb/day or less of milk equivalent (less than 18,180 lb/day of BOD5 input).
BOD5 1.825 0.913
TSS 2.738 1.369
BOD5 0.183 0.091
TSS .274 .137
BOD5 0.160 0.080
TSS 0.20 .10
BOD5 0.016 0.008
TSS 0.020 .010
[60 FR 33934, June 29, 1995]
Except as provided in §§125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT): The limitations shall be the same as those specified for conventional pollutants (which are defined in §401.16) in §405.42 of this subpart for the best practicable control technology currently available (BPT).
The provisions of this subpart are applicable to discharges resulting from the manufacture of cottage cheese and cultured cream cheese.
(a) For plants processing more than 25,000 lb/day of milk equivalent (more than 2,600 lb/day of BOD5 input).
BOD5 6.70 2.680
TSS 10.050 4.020
BOD5 0.670 0.268
TSS 1.005 .402
(b) For plants processing 25,000 lb/day or less of milk equivalent (less than 2,600 lb/day of BOD5 input).
BOD5 8.926 4.463
TSS 13.388 6.694
BOD5 0.893 0.446
TSS 1.339 .669
[39 FR 18597, May 28, 1974, as amended at 60 FR 33934, June 29, 1995]
[40 FR 6434, Feb. 11, 1975, as amended at 60 FR 33934, June 29, 1995]
BOD5 1.480 0.740
TSS 1.850 .925
BOD5 0.148 0.074
TSS 0.185 .093
Except as provided in §§125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT): The limitations shall be the same as those specified for conventional pollutants (which are defined in §401.16) in §405.52 of this subpart for the best practicable control technology currently available (BPT).
The provisions of this subpart are applicable to discharges resulting from the manufacture of natural cheese (hard curd) and processed cheese.
(a) Except as provided below, the general definitions, abbreviations and methods of analysis set forth in part 401 of this chapter, shall apply to this subpart.
(a) For plants processing more than 100,000 lb/day of milk equivalent (more than 10,390 lb/day of BOD5 input).
BOD5 0.716 0.290
TSS 1.088 .435
BOD5 0.073 0.029
TSS 0.109 .044
(b) For plants processing 100,000 lb/day or less of milk equivalent (less than 10,390 lb/day of BOD5 input).
BOD5 0.976 0.488
TSS 1.462 .731
BOD5 0.098 0.049
TSS 0.146 .073
[39 FR 18597, May 28, 1974, as amended at 39 FR 32993, Sept. 13, 1974; 60 FR 33934, June 29, 1995]
Except as provided in §§125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT): The limitations shall be the same as those specified for conventional pollutants (which are defined in §401.16) in §405.62 of this subpart for the best practicable control technology currently available (BPT).
The provisions of this subpart are applicable to discharges resulting from the manufacture of fluid mixes for ice cream and other frozen desserts for later freezing in other plants; it does not include freezing of the products as one of the affected operations.
(a) For plants with a dairy products input of more than 85,000 lb/day of milk equivalent (more than 8,830 lb/day of BOD5 input).
BOD5 2.20 0.880
TSS 3.30 1.320
BOD5 0.220 0.068
TSS 0.330 .132
(b) For plants with a dairy products input of 85,000 lb/day or less of milk equivalent (less than 8.830 lb/day of BOD5 input).
BOD5 2.926 1.463
TSS 4.388 2.194
BOD5 0.293 0.146
TSS 0.439 .219
[40 FR 6435, Feb. 11, 1975, as amended at 60 FR 33934, June 29, 1995]
BOD5 0.480 0.240
TSS 0.60 .30
BOD5 0.048 0.024
TSS 0.060 .030
Except as provided in §§125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT): The limitations shall be the same as those specified for conventional pollutants (which are defined in §401.16) in §405.72 of this subpart for the best practicable control technology currently available (BPT).
The provisions of this subpart are applicable to discharges resulting from the manufacture of ice cream, ice milk, sherbert, water ices, stick confections, frozen novelties products, frozen desserts, melorine, pudding and other dairy product base desserts. If fluid mixes prepared at another plant are employed, the appropriate values from subpart G should be deducted from the limitations.
BOD5 4.60 1.840
TSS 6.90 2.760
BOD5 0.460 0.184
TSS .690 0.276
(b) For plants with a dairy products input of 85,000 lb/day or less of milk equivalent (less than 8,830 lb/day of BOD5 input).
BOD5 6.126 3.063
TSS 9.188 4.594
BOD5 0.613 0.306
TSS .919 .459
BOD5 0.940 0.470
TSS 1.175 .588
BOD5 0.094 0.047
TSS 0.118 .059
Except as provided in §§125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT): The limitations shall be the same as those specified for conventional pollutants (which are defined in §401.16) in §405.82 of this subpart for the best practicable control technology currently available (BPT).
The provisions of this subpart are applicable to discharges resulting from the manufacture of condensed whole milk, condensed skim milk, sweetened condensed milk and condensed buttermilk.
(a) For plants condensing more than 100,000 lb/day of milk equivalent (more than 10,390 lb/day of BOD5 input).
BOD5 3.450 1.380
TSS 5.175 2.070
BOD5 0.345 0.138
TSS 0.518 .207
(b) For plants condensing 100,000 lb/day or less of milk equivalent (less than 10,390 lb/day of BOD5 input).
BOD5 4.60 2.30
TSS 6.90 .450
BOD5 0.460 0.230
TSS 0.690 .345
(c) For plants in the size range covered by paragraph (b) once-through barometric condenser water may be discharged untreated if the composite net entrainment is below 15 mg/l of BOD5 for any one day and below 10 mg/l of BOD5 as the average for thirty consecutive days.
[39 FR 18597, May 28, 1974, as amended at 39 FR 32993, Sept. 13, 1974; 60 FR 33935, June 29, 1995]
[40 FR 6435, Feb. 11, 1975, as amended at 60 FR 33935, June 29, 1995]
BOD5 0.760 0.380
TSS 0.950 .475
BOD5 0.076 0.038
TSS 0.095 .048
[39 FR 18597, May 28, 1974, as amended at 39 FR 32994, Sept. 13, 1974]
[60 FR 33935, June 29, 1995]
Except as provided in §§125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT): The limitations shall be the same as those specified for conventional pollutants (which are defined in §401.16) in §405.92 of this subpart for the best practicable control technology currently available (BPT).
The provisions of this subpart are applicable to discharges resulting from the manufacture of dry whole milk, dry skim milk and dry buttermilk.
(b) The term “BOD5 input” shall mean the biochemical oxygen demand of the materials entered into process. It can be calculated by multiplying the fats, proteins and carbohydrates by factors of 0.890, 1.031 and 0.691 respectively. Organic acids (e.g., lactic acids) should be included as carbohydrates. Composition of input materials may be based on either direct analysis or generally accepted published values.
(a) For milk drying plants with an input equivalent to more than 145,000 lb/day of milk equivalent (more than 15,070 lb/day of BOD5 input).
BOD5 1.625 0.650
TSS 2.438 .975
BOD5 0.163 0.065
TSS 0.244 .098
(b) For milk drying plants with an input equivalent to 145,000 lb/day or less of milk equivalent (less than 15,070 lb/day of BOD5 input).
BOD5 2.176 1.088
TSS 3.276 1.638
BOD5 0.218 0.109
TSS 0.328 .164
[39 FR 18597, May 28, 1974, as amended at 60 FR 33935, June 29, 1995]
The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart.
BOD5 0.036 0.018
TSS 0.450 .225
TSS 0.045 .023
[39 FR 18597, May 28, 1974, as amended at 39 FR 32993, Sept. 13, 1974]
Except as provided in §§125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT): The limitations shall be the same as those specified for conventional pollutants (which are defined in §401.16) in §405.102 of this subpart for the best practicable control technology currently available (BPT).
The provisions of this subpart are applicable to discharges resulting from the manufacture of condensed sweet whey and condensed acid whey.
(b) The term BOD5 input shall mean the biochemical oxygen demand of the materials entered into process. It can be calculated by multiplying the fats, proteins and carbohydrates by factors of 0.890, 1.031 and 0.691 respectively. Organic acids (e.g., lactic acids) should be included as carbohydrates. Composition of input materials may be based on either direct analyses or generally accepted published values.
(a) For whey condensing plants with over 300,000 lb/day of fluid raw whey input (over 20,700 lb/day of solids or 14,160 lb/day of BOD5 input).
BOD5 1.00 0.400
TSS 1.50 .600
BOD5 0.100 0.040
TSS 0.150 .060
(b) For whey condensing plants with 300,000 lb/day or less of raw fluid whey input (less than 20,700 lb/day of solids or 14,160 lb/day of BOD5 input).
BOD5 1.30 0.650
TSS 1.950 .975
BOD5 0.130 0.065
TSS 0.195 .098
(c) For plants in the size range covered in paragraph (b) once-through barometric condenser water may be discharged untreated if the composite net entrainment is below 15 mg/1 of BOD5 for any one day and below 10 mg/1 of BOD5 as the average for thirty consecutive days.
BOD5 0.220 0.110
TSS 0.276 .138
BOD5 0.022 0.011
TSS 0.028 .014
Except as provided in §§125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT): The limitations shall be the same as those specified for conventional pollutants (which are defined in §401.16) in §405.112 of this subpart for the best practicable control technology currently available (BPT).
The provisions of this subpart are applicable to discharges resulting from the manufacture of sweet or acid dry whey.
(a) For whey drying plants with an input equivalent to more than 57,000 lb/day of 40 percent solids whey (22,800 lb/day of solids or 15,620 lb/day of BOD5 input).
(b) For whey drying plants with an input equivalent to 57,000 lb/day or less of 40 percent solids whey (under 22,800 lb/day solids or 15,620 lb/day of BOD5 input).
TSS 1.95 .975
TSS 0.275 .138
TSS 0.023 .014
Except as provided in §§125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT): The limitations shall be the same as those specified for conventional pollutants (which are defined in §401.16) in §405.122 of this subpart for the best practicable control technology currently available (BPT).