Source: http://lawfilesext.leg.wa.gov/Law/WAC/WAC%20246%20%20TITLE/WAC%20246%20-215%20%20CHAPTER/WAC%20246%20-215%20%20CHAPTER.htm
Timestamp: 2020-08-13 02:10:24
Document Index: 185571805

Matched Legal Cases: ['§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 248', '§ 248', '§ 246', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 248', '§ 248', '§ 246', '§ 246', '§ 246', '§ 248', '§ 248', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 248', '§ 246', '§ 246', '§ 246', '§ 246', '§ 246', '§ 246', '§ 246', '§ 246', '§ 246', '§ 246', '§ 246', '§ 246', '§ 246', '§ 246', '§ 246', '§ 248', '§ 246', '§ 248']

HTMLPDF 246-215-01100 Intent—Food safety, illness prevention, and honest presentation (2009 FDA Food Code 1-102.10).
HTMLPDF 246-215-01105 Scope—Statement (2009 FDA Food Code 1-103.10).
HTMLPDF 246-215-01110 Applicability.
HTMLPDF 246-215-01115 Definitions, abbreviations, and acronyms (2009 FDA Food Code 1-201.10(B)).
HTMLPDF 246-215-02100 Responsibility—Assignment (2009 FDA Food Code 2-101.11).
HTMLPDF 246-215-02105 Demonstration of knowledge (2009 FDA Food Code 2-102.11).
HTMLPDF 246-215-02110 Duties—Food protection manager certification (2009 FDA Food Code 2-102.20).
HTMLPDF 246-215-02115 Duties—Person in charge (2009 FDA Food Code 2-103.11).
HTMLPDF 246-215-02120 Food worker cards.
HTMLPDF 246-215-02200 Employee health—Reporting policy.
HTMLPDF 246-215-02205 Employee health—Reportable history of illness.
HTMLPDF 246-215-02210 Employee health—Prohibit a conditional employee from becoming a food employee.
HTMLPDF 246-215-02215 Employee health—Notify health officer.
HTMLPDF 246-215-02220 Employee health—Conditions of exclusion.
HTMLPDF 246-215-02225 Employee health—Conditions of restriction.
HTMLPDF 246-215-02230 Employee health—Aiding illness investigations.
HTMLPDF 246-215-02235 Employee health—Other conditions.
HTMLPDF 246-215-02240 Employee health—Complying with local health officer.
HTMLPDF 246-215-02245 Employee health—Removal of exclusion or restriction based on diagnosis.
HTMLPDF 246-215-02250 Employee health—Removal of exclusion or restriction based on symptoms.
HTMLPDF 246-215-02255 Employee health—Removal of exclusion or restriction based on exposure.
HTMLPDF 246-215-02300 Hands and arms—Clean condition (2009 FDA Food Code 2-301.11).
HTMLPDF 246-215-02305 Hands and arms—Cleaning procedure (2009 FDA Food Code 2-301.12).
HTMLPDF 246-215-02310 Hands and arms—When to wash (2009 FDA Food Code 2-301.14).
HTMLPDF 246-215-02315 Hands and arms—Where to wash (2009 FDA Food Code 2-301.15).
HTMLPDF 246-215-02320 Hands and arms—Hand antiseptics (2009 FDA Food Code 2-301.16).
HTMLPDF 246-215-02325 Fingernails—Maintenance (2009 FDA Food Code 2-302.11).
HTMLPDF 246-215-02330 Jewelry—Prohibition (2009 FDA Food Code 2-303.11).
HTMLPDF 246-215-02335 Outer clothing—Clean condition (2009 FDA Food Code 2-304.11).
HTMLPDF 246-215-02400 Food contamination prevention—Eating, drinking, or using tobacco (2009 FDA Food Code 2-401.11).
HTMLPDF 246-215-02405 Food contamination prevention—Discharges from the eyes, nose, and mouth (2009 FDA Food Code 2-401.12).
HTMLPDF 246-215-02410 Hair restraints—Effectiveness (2009 FDA Food Code 2-402.11).
HTMLPDF 246-215-02415 Animals—Handling prohibition (2009 FDA Food Code 2-403.11).
HTMLPDF 246-215-03100 Condition—Safe, unadulterated, and honestly presented (2009 FDA Food Code 3-101.11).
HTMLPDF 246-215-03200 Sources—Compliance with food law (2009 FDA Food Code 3-201.11).
HTMLPDF 246-215-03205 Sources—Food in a hermetically sealed container (2009 FDA Food Code 3-201.12).
HTMLPDF 246-215-03210 Sources—Fluid milk and milk products (2009 FDA Food Code 3-201.13).
HTMLPDF 246-215-03215 Sources—Fish (2009 FDA Food Code 3-201.14).
HTMLPDF 246-215-03220 Sources—Molluscan shellfish (2009 FDA Food Code 3-201.15).
HTMLPDF 246-215-03225 Sources—Wild mushrooms.
HTMLPDF 246-215-03230 Sources—Game animals (2009 FDA Food Code 3-201.17).
HTMLPDF 246-215-03235 Specifications for receiving—Temperature (2009 FDA Food Code 3-202.11).
HTMLPDF 246-215-03240 Specifications for receiving—Additives (2009 FDA Food Code 3-202.12).
HTMLPDF 246-215-03245 Specifications for receiving—Eggs (2009 FDA Food Code 3-202.13).
HTMLPDF 246-215-03250 Specifications for receiving—Eggs and milk products, pasteurized (2009 FDA Food Code 3-202.14).
HTMLPDF 246-215-03255 Specifications for receiving—Package integrity (2009 FDA Food Code 3-202.15).
HTMLPDF 246-215-03260 Specifications for receiving—Ice (2009 FDA Food Code 3-202.16).
HTMLPDF 246-215-03265 Specifications for receiving—Shucked shellfish, packaging and identification (2009 FDA Food Code 3-202.17).
HTMLPDF 246-215-03270 Specifications for receiving—Shellstock identification (2009 FDA Food Code 3-202.18).
HTMLPDF 246-215-03275 Specifications for receiving—Shellstock, condition (2009 FDA Food Code 3-202.19).
HTMLPDF 246-215-03280 Specifications for receiving—Juice treated (2009 FDA Food Code 3-202.110).
HTMLPDF 246-215-03285 Original containers and records—Molluscan shellfish, original container (2009 FDA Food Code 3-203.11).
HTMLPDF 246-215-03290 Original containers and records—Shellstock, maintaining identification (2009 FDA Food Code 3-203.12).
HTMLPDF 246-215-03300 Preventing contamination by employees—Preventing contamination from hands (2009 FDA Food Code 3-301.11).
HTMLPDF 246-215-03303 Preventing contamination by employees—Preventing contamination when tasting (2009 FDA Food Code 3-301.12).
HTMLPDF 246-215-03306 Preventing food and ingredient contamination—Packaged and unpackaged food—Separation, packaging, and segregation (2009 FDA Food Code 3-302.11).
HTMLPDF 246-215-03309 Preventing food and ingredient contamination—Food storage containers, identified with common name of food (2009 FDA Food Code 3-302.12).
HTMLPDF 246-215-03312 Preventing food and ingredient contamination—Pasteurized eggs, substitute for raw eggs for certain recipes (2009 FDA Food Code 3-302.13).
HTMLPDF 246-215-03315 Preventing food and ingredient contamination—Protection from unapproved additives (2009 FDA Food Code 3-302.14).
HTMLPDF 246-215-03318 Preventing food and ingredient contamination—Washing fruits and vegetables (2009 FDA Food Code 3-302.15).
HTMLPDF 246-215-03321 Preventing food and ingredient contamination—Pooling of raw eggs prohibited.
HTMLPDF 246-215-03324 Preventing contamination from ice used as a coolant—Ice used as exterior coolant, prohibited as ingredient (2009 FDA Food Code 3-303.11).
HTMLPDF 246-215-03327 Preventing contamination from ice used as a coolant—Storage or display of food in contact with water or ice (2009 FDA Food Code 3-303.12).
HTMLPDF 246-215-03330 Preventing contamination from equipment, utensils, and linens—Food contact with equipment and utensils (2009 FDA Food Code 3-304.11).
HTMLPDF 246-215-03333 Preventing contamination from equipment, utensils, and linens—In-use utensils, between-use storage (2009 FDA Food Code 3-304.12).
HTMLPDF 246-215-03336 Preventing contamination from equipment, utensils, and linens—Linens and napkins, use limitation (2009 FDA Food Code 3-304.13).
HTMLPDF 246-215-03339 Preventing contamination from equipment, utensils, and linens—Wiping cloths, use limitation (2009 FDA Food Code 3-304.14).
HTMLPDF 246-215-03342 Preventing contamination from equipment, utensils, and linens—Gloves, use limitation (2009 FDA Food Code 3-304.15).
HTMLPDF 246-215-03345 Preventing contamination from equipment, utensils, and linens—Using clean tableware for second portions and refills (2009 FDA Food Code 3-304.16).
HTMLPDF 246-215-03348 Preventing contamination from equipment, utensils, and linens—Refilling returnables (2009 FDA Food Code 3-304.17).
HTMLPDF 246-215-03351 Preventing contamination from the premises—Food storage (2009 FDA Food Code 3-305.11).
HTMLPDF 246-215-03354 Preventing contamination from the premises—Food storage, prohibited areas (2009 FDA Food Code 3-305.12).
HTMLPDF 246-215-03357 Preventing contamination from the premises—Vended potentially hazardous food, original container (2009 FDA Food Code 3-305.13).
HTMLPDF 246-215-03360 Preventing contamination from the premises—Food preparation (2009 FDA Food Code 3-305.14).
HTMLPDF 246-215-03363 Preventing contamination by consumers—Food display (2009 FDA Food Code 3-306.11).
HTMLPDF 246-215-03366 Preventing contamination by consumers—Condiments, protection (2009 FDA Food Code 3-306.12).
HTMLPDF 246-215-03369 Preventing contamination by consumers—Consumer self-service operations (2009 FDA Food Code 3-306.13).
HTMLPDF 246-215-03372 Preventing contamination by consumers—Returned food and reservice of food (2009 FDA Food Code 3-306.14).
HTMLPDF 246-215-03375 Preventing contamination by consumers—Miscellaneous sources of contamination (2009 FDA Food Code 3-307.11).
HTMLPDF 246-215-03400 Cooking—Raw animal foods (2009 FDA Food Code 3-401.11).
HTMLPDF 246-215-03405 Cooking—Microwave cooking (2009 FDA Food Code 3-401.12).
HTMLPDF 246-215-03410 Cooking—Plant food cooking for hot holding (2009 FDA Food Code 3-401.13).
HTMLPDF 246-215-03415 Cooking—Noncontinuous cooking of raw animal foods (2009 FDA Food Code 3-401.14).
HTMLPDF 246-215-03420 Cooking—Unattended cooking and hot holding.
HTMLPDF 246-215-03425 Freezing—Parasite destruction (2009 FDA Food Code 3-402.11).
HTMLPDF 246-215-03430 Freezing—Records, creation and retention (2009 FDA Food Code 3-402.12).
HTMLPDF 246-215-03435 Reheating—Preparation for immediate service (2009 FDA Food Code 3-403.10).
HTMLPDF 246-215-03440 Reheating—Reheating for hot holding (2009 FDA Food Code 3-403.11).
HTMLPDF 246-215-03445 Other methods—Treating juice (2009 FDA Food Code 3-404.11).
HTMLPDF 246-215-03500 Temperature and time control—Frozen food (2009 FDA Food Code 3-501.11).
HTMLPDF 246-215-03505 Temperature and time control—Potentially hazardous food, slacking (2009 FDA Food Code 3-501.12).
HTMLPDF 246-215-03510 Temperature and time control—Thawing (2009 FDA Food Code 3-501.13).
HTMLPDF 246-215-03515 Temperature and time control—Cooling (2009 FDA Food Code 3-501.14).
HTMLPDF 246-215-03520 Temperature and time control—Cooling methods (2009 FDA Food Code 3-501.15).
HTMLPDF 246-215-03525 Temperature and time control—Potentially hazardous food, hot and cold holding (2009 FDA Food Code 3-501.16).
HTMLPDF 246-215-03530 Temperature and time control—Time as a public health control (2009 FDA Food Code 3-501.19).
HTMLPDF 246-215-03535 Specialized processing methods—Variance requirement (2009 FDA Food Code 3-502.11).
HTMLPDF 246-215-03540 Specialized processing methods—Reduced oxygen packaging without a variance, criteria (2009 FDA Food Code 3-502.12).
HTMLPDF 246-215-03600 Accurate representation—Standards of identity (2009 FDA Food Code 3-601.11).
HTMLPDF 246-215-03605 Accurate representation—Honestly presented (2009 FDA Food Code 3-601.12).
HTMLPDF 246-215-03610 Labeling—Food labels (2009 FDA Food Code 3-602.11).
HTMLPDF 246-215-03615 Labeling—Other forms of information (2009 FDA Food Code 3-602.12).
HTMLPDF 246-215-03620 Consumer advisory—Consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens (2009 FDA Food Code 3-603.11).
HTMLPDF 246-215-03700 Disposition—Discarding or reconditioning unsafe, adulterated, or contaminated food (2009 FDA Food Code 3-701.11).
HTMLPDF 246-215-03705 Disposition—Examination, hold orders, condemnation, and destruction of food.
HTMLPDF 246-215-03800 Additional safeguards—Pasteurized foods, prohibited reservice, and prohibited food (2009 FDA Food Code 3-801.11).
HTMLPDF 246-215-04100 Multiuse—Characteristics (2009 FDA Food Code 4-101.11).
HTMLPDF 246-215-04105 Multiuse—Cast iron, use limitation (2009 FDA Food Code 4-101.12).
HTMLPDF 246-215-04110 Multiuse—Lead in ceramic, china, and crystal utensils, use limitation (2009 FDA Food Code 4-101.13).
HTMLPDF 246-215-04115 Multiuse—Copper, use limitation (2009 FDA Food Code 4-101.14).
HTMLPDF 246-215-04120 Multiuse—Galvanized metal, use limitation (2009 FDA Food Code 4-101.15).
HTMLPDF 246-215-04125 Multiuse—Sponges, use limitation (2009 FDA Food Code 4-101.16).
HTMLPDF 246-215-04130 Multiuse—Wood, use limitation (2009 FDA Food Code 4-101.17).
HTMLPDF 246-215-04135 Multiuse—Nonstick coatings, use limitation (2009 FDA Food Code 4-101.18).
HTMLPDF 246-215-04140 Multiuse—Nonfood-contact surfaces (2009 FDA Food Code 4-101.19).
HTMLPDF 246-215-04145 Single-service and single use—Characteristics (2009 FDA Food Code 4-102.11).
HTMLPDF 246-215-04200 Durability and strength—Equipment and utensils (2009 FDA Food Code 4-201.11).
HTMLPDF 246-215-04202 Durability and strength—Food temperature measuring devices (2009 FDA Food Code 4-201.12).
HTMLPDF 246-215-04204 Cleanability—Food-contact surfaces (2009 FDA Food Code 4-202.11).
HTMLPDF 246-215-04206 Cleanability—CIP equipment (2009 FDA Food Code 4-202.12).
HTMLPDF 246-215-04208 Cleanability—"V" threads, use limitation (2009 FDA Food Code 4-202.13).
HTMLPDF 246-215-04210 Cleanability—Hot oil filtering equipment (2009 FDA Food Code 4-202.14).
HTMLPDF 246-215-04212 Cleanability—Can openers (2009 FDA Food Code 4-202.15).
HTMLPDF 246-215-04214 Cleanability—Nonfood-contact surfaces (2009 FDA Food Code 4-202.16).
HTMLPDF 246-215-04216 Cleanability—Kick plates, removable (2009 FDA Food Code 4-202.17).
HTMLPDF 246-215-04218 Cleanability—Ventilation hood systems, filters (2009 FDA Food Code 4-202.18).
HTMLPDF 246-215-04220 Accuracy—Temperature measuring devices, food (2009 FDA Food Code 4-203.11).
HTMLPDF 246-215-04222 Accuracy—Temperature measuring devices, ambient air and water (2009 FDA Food Code 4-203.12).
HTMLPDF 246-215-04224 Accuracy—Pressure measuring devices, mechanical warewashing equipment (2009 FDA Food Code 4-203.13).
HTMLPDF 246-215-04226 Functionality—Ventilation hood systems, drip prevention (2009 FDA Food Code 4-204.11).
HTMLPDF 246-215-04228 Functionality—Equipment openings, closures and deflectors (2009 FDA Food Code 4-204.12).
HTMLPDF 246-215-04230 Functionality—Dispensing equipment, protection of equipment and food (2009 FDA Food Code 4-204.13).
HTMLPDF 246-215-04232 Functionality—Vending machine, vending stage closure (2009 FDA Food Code 4-204.14).
HTMLPDF 246-215-04234 Functionality—Bearings and gear boxes, leakproof (2009 FDA Food Code 4-204.15).
HTMLPDF 246-215-04236 Functionality—Beverage tubing, separation (2009 FDA Food Code 4-204.16).
HTMLPDF 246-215-04238 Functionality—Ice units, separation of drains (2009 FDA Food Code 4-204.17).
HTMLPDF 246-215-04240 Functionality—Condenser unit, separation (2009 FDA Food Code 4-204.18).
HTMLPDF 246-215-04242 Functionality—Can openers on vending machines (2009 FDA Food Code 4-204.19).
HTMLPDF 246-215-04244 Functionality—Molluscan shellfish tanks (2009 FDA Food Code 4-204.110).
HTMLPDF 246-215-04246 Functionality—Vending machines, automatic shutoff (2009 FDA Food Code 4-204.111).
HTMLPDF 246-215-04248 Functionality—Temperature measuring devices (2009 FDA Food Code 4-204.112).
HTMLPDF 246-215-04250 Functionality—Warewashing machines, data plate operating specifications (2009 FDA Food Code 4-204.113).
HTMLPDF 246-215-04252 Functionality—Warewashing machines, internal baffles (2009 FDA Food Code 4-204.114).
HTMLPDF 246-215-04254 Functionality—Warewashing machines, temperature measuring devices (2009 FDA Food Code 4-204.115).
HTMLPDF 246-215-04256 Functionality—Manual warewashing equipment, heaters and baskets (2009 FDA Food Code 4-204.116).
HTMLPDF 246-215-04258 Functionality—Warewashing machines, automatic dispensing of detergents and sanitizers (2009 FDA Food Code 4-204.117).
HTMLPDF 246-215-04260 Functionality—Warewashing machines, flow pressure device (2009 FDA Food Code 4-204.118).
HTMLPDF 246-215-04262 Functionality—Warewashing sinks and drainboards, self-draining (2009 FDA Food Code 4-204.119).
HTMLPDF 246-215-04264 Functionality—Equipment compartments, drainage (2009 FDA Food Code 4-204.120).
HTMLPDF 246-215-04266 Functionality—Vending machines, liquid waste products (2009 FDA Food Code 4-204.121).
HTMLPDF 246-215-04268 Functionality—Case lot handling equipment, moveability (2009 FDA Food Code 4-204.122).
HTMLPDF 246-215-04270 Functionality—Vending machine doors and openings (2009 FDA Food Code 4-204.123).
HTMLPDF 246-215-04272 Acceptability—Food equipment, certification and classification (2009 FDA Food Code 4-205.10).
HTMLPDF 246-215-04300 Equipment—Cooling, heating, and holding capacities (2009 FDA Food Code 4-301.11).
HTMLPDF 246-215-04305 Equipment—Manual warewashing, sink compartment requirements (2009 FDA Food Code 4-301.12).
HTMLPDF 246-215-04310 Equipment—Drainboards (2009 FDA Food Code 4-301.13).
HTMLPDF 246-215-04315 Equipment—Ventilation hood systems, adequacy (2009 FDA Food Code 4-301.14).
HTMLPDF 246-215-04320 Equipment—Clothes washers and dryers (2009 FDA Food Code 4-301.15).
HTMLPDF 246-215-04325 Equipment—Designated food preparation sinks.
HTMLPDF 246-215-04330 Utensils, temperature measuring devices, and testing devices—Utensils, consumer self-service (2009 FDA Food Code 4-302.11).
HTMLPDF 246-215-04335 Utensils, temperature measuring devices, and testing devices—Food temperature measuring devices (2009 FDA Food Code 4-302.12).
HTMLPDF 246-215-04340 Utensils, temperature measuring devices, and testing devices—Temperature measuring devices, manual warewashing (2009 FDA Food Code 4-302.13).
HTMLPDF 246-215-04345 Utensils, temperature measuring devices, and testing devices—Sanitizing solutions, testing devices (2009 FDA Food Code 4-302.14).
HTMLPDF 246-215-04400 Location—Equipment, clothes washers and dryers, and storage cabinets, contamination prevention (2009 FDA Food Code 4-401.11).
HTMLPDF 246-215-04405 Installation—Fixed equipment, spacing or sealing (2009 FDA Food Code 4-402.11).
HTMLPDF 246-215-04410 Installation—Fixed equipment, elevation or sealing (2009 FDA Food Code 4-402.12).
HTMLPDF 246-215-04500 Equipment—Good repair and proper adjustment (2009 FDA Food Code 4-501.11).
HTMLPDF 246-215-04505 Equipment—Cutting surfaces (2009 FDA Food Code 4-501.12).
HTMLPDF 246-215-04510 Equipment—Microwave ovens (2009 FDA Food Code 4-501.13).
HTMLPDF 246-215-04515 Equipment—Warewashing equipment, cleaning frequency (2009 FDA Food Code 4-501.14).
HTMLPDF 246-215-04520 Equipment—Warewashing machines, manufacturer's operating instructions (2009 FDA Food Code 4-501.15).
HTMLPDF 246-215-04525 Equipment—Warewashing sinks, use limitation (2009 FDA Food Code 4-501.16).
HTMLPDF 246-215-04530 Equipment—Warewashing equipment, cleaning agents (2009 FDA Food Code 4-501.17).
HTMLPDF 246-215-04535 Equipment—Warewashing equipment, clean solutions (2009 FDA Food Code 4-501.18).
HTMLPDF 246-215-04540 Equipment—Manual warewashing equipment, wash solution temperature (2009 FDA Food Code 4-501.19).
HTMLPDF 246-215-04545 Equipment—Mechanical warewashing equipment, wash solution temperature (2009 FDA Food Code 4-501.110).
HTMLPDF 246-215-04550 Equipment—Manual warewashing equipment, hot water sanitization temperature (2009 FDA Food Code 4-501.111).
HTMLPDF 246-215-04555 Equipment—Mechanical warewashing equipment, hot water sanitization temperatures (2009 FDA Food Code 4-501.112).
HTMLPDF 246-215-04560 Equipment—Mechanical warewashing equipment, sanitization pressure (2009 FDA Food Code 4-501.113).
HTMLPDF 246-215-04565 Equipment—Manual and mechanical warewashing equipment, chemical sanitization—Temperature, pH, concentration, and hardness (2009 FDA Food Code 4-501.114).
HTMLPDF 246-215-04570 Equipment—Manual warewashing equipment, chemical sanitization using detergent-sanitizers (2009 FDA Food Code 4-501.115).
HTMLPDF 246-215-04575 Equipment—Warewashing equipment, determining chemical sanitizer concentration (2009 FDA Food Code 4-501.116).
HTMLPDF 246-215-04580 Utensils and temperature and pressure measuring devices—Good repair and calibration (2009 FDA Food Code 4-502.11).
HTMLPDF 246-215-04585 Utensils and temperature and pressure measuring devices—Single-service and single-use articles, required use (2009 FDA Food Code 4-502.12).
HTMLPDF 246-215-04590 Utensils and temperature and pressure measuring devices—Single-service and single-use articles, use limitation (2009 FDA Food Code 4-502.13).
HTMLPDF 246-215-04595 Utensils and temperature and pressure measuring devices—Shells, use limitation (2009 FDA Food Code 4-502.14).
HTMLPDF 246-215-04600 Objective—Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils (2009 FDA Food Code 4-601.11).
HTMLPDF 246-215-04605 Objective—Equipment food-contact surfaces and utensils (2009 FDA Food Code 4-602.11).
HTMLPDF 246-215-04610 Objective—Cooking and baking equipment (2009 FDA Food Code 4-602.12).
HTMLPDF 246-215-04615 Objective—Nonfood-contact surfaces (2009 FDA Food Code 4-602.13).
HTMLPDF 246-215-04620 Methods—Dry cleaning (2009 FDA Food Code 4-603.11).
HTMLPDF 246-215-04625 Methods—Precleaning (2009 FDA Food Code 4-603.12).
HTMLPDF 246-215-04630 Methods—Loading of soiled items, warewashing machines (2009 FDA Food Code 4-603.13).
HTMLPDF 246-215-04635 Methods—Wet cleaning (2009 FDA Food Code 4-603.14).
HTMLPDF 246-215-04640 Methods—Washing, procedures for alternative manual warewashing equipment (2009 FDA Food Code 4-603.15).
HTMLPDF 246-215-04645 Methods—Rinsing procedures (2009 FDA Food Code 4-603.16).
HTMLPDF 246-215-04650 Methods—Returnables, cleaning for refilling (2009 FDA Food Code 4-603.17).
HTMLPDF 246-215-04700 Objective—Food-contact surfaces and utensils (2009 FDA Food Code 4-701.10).
HTMLPDF 246-215-04705 Frequency—Before use after cleaning (2009 FDA Food Code 4-702.11).
HTMLPDF 246-215-04710 Methods—Hot water and chemical (2009 FDA Food Code 4-703.11).
HTMLPDF 246-215-04800 Objective—Clean linens (2009 FDA Food Code 4-801.11).
HTMLPDF 246-215-04805 Frequency—Specifications (2009 FDA Food Code 4-802.11).
HTMLPDF 246-215-04810 Methods—Storage of soiled linens (2009 FDA Food Code 4-803.11).
HTMLPDF 246-215-04815 Methods—Mechanical washing (2009 FDA Food Code 4-803.12).
HTMLPDF 246-215-04820 Methods—Use of laundry facilities (2009 FDA Food Code 4-803.13).
HTMLPDF 246-215-04900 Drying—Equipment and utensils, air-drying required (2009 FDA Food Code 4-901.11).
HTMLPDF 246-215-04905 Drying—Wiping cloths, air drying locations (2009 FDA Food Code 4-901.12).
HTMLPDF 246-215-04910 Lubricating and reassembling—Food-contact surfaces (2009 FDA Food Code 4-902.11).
HTMLPDF 246-215-04915 Lubricating and reassembling—Equipment (2009 FDA Food Code 4-902.12).
HTMLPDF 246-215-04920 Storing—Equipment, utensils, linens, and single-service and single-use articles (2009 FDA Food Code 4-903.11).
HTMLPDF 246-215-04925 Storing—Prohibitions (2009 FDA Food Code 4-903.12).
HTMLPDF 246-215-04930 Preventing contamination—Kitchenware and tableware (2009 FDA Food Code 4-904.11).
HTMLPDF 246-215-04935 Preventing contamination—Soiled and clean tableware (2009 FDA Food Code 4-904.12).
HTMLPDF 246-215-04940 Preventing contamination—Preset tableware (2009 FDA Food Code 4-904.13).
HTMLPDF 246-215-04945 Preventing contamination—Rinsing equipment and utensils after cleaning and sanitizing (2009 FDA Food Code 4-904.14).
HTMLPDF 246-215-05100 Source—Approved system (2009 FDA Food Code 5-101.11).
HTMLPDF 246-215-05105 Source—System flushing and disinfection (2009 FDA Food Code 5-101.12).
HTMLPDF 246-215-05110 Source—Bottled drinking water (2009 FDA Food Code 5-101.13).
HTMLPDF 246-215-05115 Quality—Standards (2009 FDA Food Code 5-102.11).
HTMLPDF 246-215-05120 Quality—Nondrinking water (2009 FDA Food Code 5-102.12).
HTMLPDF 246-215-05125 Quality—Sampling (2009 FDA Food Code 5-102.13).
HTMLPDF 246-215-05130 Quantity and availability—Sample report (2009 FDA Food Code 5-102.14).
HTMLPDF 246-215-05135 Quantity and availability—Capacity (2009 FDA Food Code 5-103.11).
HTMLPDF 246-215-05140 Distribution, delivery and retention—Pressure (2009 FDA Food Code 5-103.12).
HTMLPDF 246-215-05145 Distribution, delivery and retention—System (2009 FDA Food Code 5-104.11).
HTMLPDF 246-215-05150 Distribution, delivery and retention—Alternate water supply (2009 FDA Food Code 5-104.12).
HTMLPDF 246-215-05200 Materials—Approved (2009 FDA Food Code 5-201.11).
HTMLPDF 246-215-05205 Design, construction and installation—Approved system and cleanable fixtures (2009 FDA Food Code 5-202.11).
HTMLPDF 246-215-05210 Design, construction and installation—Handwashing facility, installation (2009 FDA Food Code 5-202.12).
HTMLPDF 246-215-05215 Design, construction and installation—Backflow prevention, air gap (2009 FDA Food Code 5-202.13).
HTMLPDF 246-215-05220 Design, construction and installation—Backflow prevention device, design standard (2009 FDA Food Code 5-202.14).
HTMLPDF 246-215-05225 Design, construction and installation—Conditioning device, design (2009 FDA Food Code 5-202.15).
HTMLPDF 246-215-05230 Numbers and capacities—Handwashing sinks (2009 FDA Food Code 5-203.11).
HTMLPDF 246-215-05235 Restrooms—Toilets and urinals (2009 FDA Food Code 5-203.12).
HTMLPDF 246-215-05240 Service sink (2009 FDA Food Code 5-203.13).
HTMLPDF 246-215-05245 Backflow prevention device, when required (2009 FDA Food Code 5-203.14).
HTMLPDF 246-215-05250 Backflow prevention carbonator.
HTMLPDF 246-215-05255 Location and placement of handwashing sinks (2009 FDA Food Code 5-204.11).
HTMLPDF 246-215-05260 Location and placement of backflow prevention device (2009 FDA Food Code 5-204.12).
HTMLPDF 246-215-05265 Location and placement of conditioning device (2009 FDA Food Code 5-204.13).
HTMLPDF 246-215-05270 Operation and maintenance—Using a handwashing sink (2009 FDA Food Code 5-205.11).
HTMLPDF 246-215-05275 Operation and maintenance—Prohibiting a cross connection (2009 FDA Food Code 5-205.12).
HTMLPDF 246-215-05280 Operation and maintenance—Scheduling inspection and service for water system device (2009 FDA Food Code 5-205.13).
HTMLPDF 246-215-05285 Operation and maintenance—Water reservoir of fogging devices, cleaning (2009 FDA Food Code 5-205.14).
HTMLPDF 246-215-05290 Operation and maintenance—System maintained in good repair (2009 FDA Food Code 5-205.15).
HTMLPDF 246-215-05300 Materials—Approved (2009 FDA Food Code 5-301.11).
HTMLPDF 246-215-05305 Design and construction—Enclosed system, sloped to drain (2009 FDA Food Code 5-302.11).
HTMLPDF 246-215-05310 Design and construction—Inspection and cleaning port, protected and secured (2009 FDA Food Code 5-302.12).
HTMLPDF 246-215-05315 Design and construction—"V" type threads, use limitation (2009 FDA Food Code 5-302.13).
HTMLPDF 246-215-05320 Design and construction—Tank vent, protected (2009 FDA Food Code 5-302.14).
HTMLPDF 246-215-05325 Design and construction—Inlet and outlet, sloped to drain (2009 FDA Food Code 5-302.15).
HTMLPDF 246-215-05330 Design and construction—Hose, construction and identification (2009 FDA Food Code 5-302.16).
HTMLPDF 246-215-05335 Numbers and capacities—Filter, compressed air (2009 FDA Food Code 5-303.11).
HTMLPDF 246-215-05340 Numbers and capacities—Protective cover or device (2009 FDA Food Code 5-303.12).
HTMLPDF 246-215-05345 Numbers and capacities—Mobile food unit tank inlet (2009 FDA Food Code 5-303.13).
HTMLPDF 246-215-05350 Operation and maintenance—System flushing and sanitation (2009 FDA Food Code 5-304.11).
HTMLPDF 246-215-05355 Operation and maintenance—Using a pump and hoses, backflow prevention (2009 FDA Food Code 5-304.12).
HTMLPDF 246-215-05360 Operation and maintenance—Protecting inlet, outlet, and hose fitting (2009 FDA Food Code 5-304.13).
HTMLPDF 246-215-05365 Operation and maintenance—Tank, pump, and hoses, dedication (2009 FDA Food Code 5-304.14).
HTMLPDF 246-215-05400 Mobile holding tank—Capacity and drainage (2009 FDA Food Code 5-401.11).
HTMLPDF 246-215-05405 Retention, drainage, and delivery design, construction, and installation—Establishment drainage system (2009 FDA Food Code 5-402.10).
HTMLPDF 246-215-05410 Retention, drainage, and delivery design, construction, and installation—Backflow prevention (2009 FDA Food Code 5-402.11).
HTMLPDF 246-215-05415 Retention, drainage, and delivery location and placement—Grease trap (2009 FDA Food Code 5-402.12).
HTMLPDF 246-215-05420 Retention, drainage, and delivery operation and maintenance—Conveying sewage (2009 FDA Food Code 5-402.13).
HTMLPDF 246-215-05425 Retention, drainage, and delivery operation and maintenance—Removing mobile food unit wastes (2009 FDA Food Code 5-402.14).
HTMLPDF 246-215-05430 Retention, drainage, and delivery operation and maintenance—Flushing a waste retention tank (2009 FDA Food Code 5-402.15).
HTMLPDF 246-215-05435 Disposal facility design and construction—Approved sewage disposal system (2009 FDA Food Code 5-403.11).
HTMLPDF 246-215-05440 Disposal facility design and construction—Other liquid wastes and rainwater (2009 FDA Food Code 5-403.12).
HTMLPDF 246-215-05500 Facilities on the premises, materials, design, construction and installation—Indoor storage area (2009 FDA Food Code 5-501.10).
HTMLPDF 246-215-05505 Facilities on the premises, materials, design, construction and installation—Outdoor storage surface (2009 FDA Food Code 5-501.11).
HTMLPDF 246-215-05510 Facilities on the premises, materials, design, construction and installation—Outdoor enclosure (2009 FDA Food Code 5-501.12).
HTMLPDF 246-215-05515 Facilities on the premises, materials, design, construction and installation—Receptacles (2009 FDA Food Code 5-501.13).
HTMLPDF 246-215-05520 Facilities on the premises, materials, design, construction and installation—Receptacles in vending machines (2009 FDA Food Code 5-501.14).
HTMLPDF 246-215-05525 Facilities on the premises, materials, design, construction and installation—Outside receptacles (2009 FDA Food Code 5-501.15).
HTMLPDF 246-215-05530 Facilities on the premises, numbers and capacities—Storage areas, rooms, and receptacles, capacity and availability (2009 FDA Food Code 5-501.16).
HTMLPDF 246-215-05535 Facilities on the premises, numbers and capacities—Toilet room receptacle, covered (2009 FDA Food Code 5-501.17).
HTMLPDF 246-215-05540 Facilities on the premises, numbers and capacities—Cleaning implements and supplies (2009 FDA Food Code 5-501.18).
HTMLPDF 246-215-05545 Facilities on the premises, location and placement—Storage areas, redeeming machines, receptacles and waste handling units, location (2009 FDA Food Code 5-501.19).
HTMLPDF 246-215-05550 Facilities on the premises, operation and maintenance—Storing refuse, recyclables, and returnables (2009 FDA Food Code 5-501.110).
HTMLPDF 246-215-05555 Facilities on the premises, operation and maintenance—Areas, enclosures, and receptacles, good repair (2009 FDA Food Code 5-501.111).
HTMLPDF 246-215-05560 Facilities on the premises, operation and maintenance—Outside storage prohibitions (2009 FDA Food Code 5-501.112).
HTMLPDF 246-215-05565 Facilities on the premises, operation and maintenance—Covering receptacles (2009 FDA Food Code 5-501.113).
HTMLPDF 246-215-05570 Facilities on the premises, operation and maintenance—Using drain plugs (2009 FDA Food Code 5-501.114).
HTMLPDF 246-215-05575 Facilities on the premises, operation and maintenance—Maintaining refuse areas and enclosures (2009 FDA Food Code 5-501.115).
HTMLPDF 246-215-05580 Facilities on the premises, operation and maintenance—Cleaning receptacles (2009 FDA Food Code 5-501.116).
HTMLPDF 246-215-05585 Removal—Frequency (2009 FDA Food Code 5-502.11).
HTMLPDF 246-215-05590 Removal—Receptacles or vehicles (2009 FDA Food Code 5-502.12).
HTMLPDF 246-215-05595 Facilities for disposal and recycling—Community or individual facility (2009 FDA Food Code 5-503.11).
HTMLPDF 246-215-06100 Indoor areas—Surface characteristics (2009 FDA Food Code 6-101.11).
HTMLPDF 246-215-06105 Outdoor areas—Surface characteristics (2009 FDA Food Code 6-102.11).
HTMLPDF 246-215-06200 Cleanability—Floors, walls and ceilings (2009 FDA Food Code 6-201.11).
HTMLPDF 246-215-06205 Cleanability—Floors, walls, and ceilings, utility lines (2009 FDA Food Code 6-201.12).
HTMLPDF 246-215-06210 Cleanability—Floor and wall junctures, covered and enclosed or sealed (2009 FDA Food Code 6-201.13).
HTMLPDF 246-215-06215 Cleanability—Floor carpeting, restriction and installation (2009 FDA Food Code 6-201.14).
HTMLPDF 246-215-06220 Cleanability—Floor covering, mats and duckboards (2009 FDA Food Code 6-201.15).
HTMLPDF 246-215-06225 Cleanability—Wall and ceiling coverings and coatings (2009 FDA Food Code 6-201.16).
HTMLPDF 246-215-06230 Cleanability—Walls and ceilings, attachments (2009 FDA Food Code 6-201.17).
HTMLPDF 246-215-06235 Cleanability—Walls and ceilings, studs, joists, and rafters (2009 FDA Food Code 6-201.18).
HTMLPDF 246-215-06240 Functionality—Light bulbs, protective shielding (2009 FDA Food Code 6-202.11).
HTMLPDF 246-215-06245 Functionality—Heating, ventilating, air conditioning system vents (2009 FDA Food Code 6-202.12).
HTMLPDF 246-215-06250 Functionality—Insect control devices, design and installation (2009 FDA Food Code 6-202.13).
HTMLPDF 246-215-06255 Functionality—Toilet rooms, enclosed (2009 FDA Food Code 6-202.14).
HTMLPDF 246-215-06260 Functionality—Outer openings, protected (2009 FDA Food Code 6-202.15).
HTMLPDF 246-215-06265 Functionality—Exterior walls and roofs, protective barrier (2009 FDA Food Code 6-202.16).
HTMLPDF 246-215-06270 Functionality—Outdoor food vending areas, overhead protection (2009 FDA Food Code 6-202.17).
HTMLPDF 246-215-06275 Functionality—Outdoor servicing areas, overhead protection (2009 FDA Food Code 6-202.18).
HTMLPDF 246-215-06280 Functionality—Outdoor walking and driving surfaces, graded to drain (2009 FDA Food Code 6-202.19).
HTMLPDF 246-215-06285 Functionality—Outdoor refuse areas (2009 FDA Food Code 6-202.110).
HTMLPDF 246-215-06290 Functionality—Private homes and living or sleeping quarters, use prohibition (2009 FDA Food Code 6-202.111).
HTMLPDF 246-215-06295 Functionality—Living or sleeping quarters, separation (2009 FDA Food Code 6-202.112).
HTMLPDF 246-215-06300 Handwashing facilities—Minimum number (2009 FDA Food Code 6-301.10).
HTMLPDF 246-215-06305 Handwashing facilities—Handwashing cleanser, availability (2009 FDA Food Code 6-301.11).
HTMLPDF 246-215-06310 Handwashing facilities—Hand-drying provision (2009 FDA Food Code 6-301.12).
HTMLPDF 246-215-06315 Handwashing facilities—Handwashing aids and devices, use restriction (2009 FDA Food Code 6-301.13).
HTMLPDF 246-215-06320 Handwashing facilities—Handwashing signage (2009 FDA Food Code 6-301.14).
HTMLPDF 246-215-06325 Handwashing facilities—Disposable towels, waste receptacle (2009 FDA Food Code 6-301.20).
HTMLPDF 246-215-06330 Toilets and urinals—Minimum number (2009 FDA Food Code 6-302.10).
HTMLPDF 246-215-06335 Toilets and urinals—Toilet tissue, availability (2009 FDA Food Code 6-302.11).
HTMLPDF 246-215-06340 Lighting—Intensity (2009 FDA Food Code 6-303.11).
HTMLPDF 246-215-06345 Ventilation—Mechanical (2009 FDA Food Code 6-304.11).
HTMLPDF 246-215-06350 Dressing areas and lockers—Designation (2009 FDA Food Code 6-305.11).
HTMLPDF 246-215-06355 Service sinks—Availability (2009 FDA Food Code 6-306.10).
HTMLPDF 246-215-06400 Handwashing facilities—Conveniently located (2009 FDA Food Code 6-401.10).
HTMLPDF 246-215-06405 Toilet rooms—Convenience and accessibility (2009 FDA Food Code 6-402.11).
HTMLPDF 246-215-06410 Employee accommodations—Designated areas (2009 FDA Food Code 6-403.11).
HTMLPDF 246-215-06415 Distressed merchandise—Segregation and location (2009 FDA Food Code 6-404.11).
HTMLPDF 246-215-06420 Refuse, recyclables, and returnables—Receptacles, waste handling units, and designated storage areas (2009 FDA Food Code 6-405.10).
HTMLPDF 246-215-06500 Methods—Repairing (2009 FDA Food Code 6-501.11).
HTMLPDF 246-215-06505 Methods—Cleaning, frequency and restrictions (2009 FDA Food Code 6-501.12).
HTMLPDF 246-215-06510 Methods—Cleaning floors, dustless methods (2009 FDA Food Code 6-501.13).
HTMLPDF 246-215-06515 Methods—Cleaning ventilation systems, nuisance and discharge prohibition (2009 FDA Food Code 6-501.14).
HTMLPDF 246-215-06520 Methods—Cleaning maintenance tools, preventing contamination (2009 FDA Food Code 6-501.15).
HTMLPDF 246-215-06525 Methods—Drying mops (2009 FDA Food Code 6-501.16).
HTMLPDF 246-215-06530 Methods—Absorbent materials on floors, use limitations (2009 FDA Food Code 6-501.17).
HTMLPDF 246-215-06535 Methods—Cleaning of plumbing fixtures (2009 FDA Food Code 6-501.18).
HTMLPDF 246-215-06540 Methods—Closing toilet room doors (2009 FDA Food Code 6-501.19).
HTMLPDF 246-215-06545 Methods—Using dressing rooms and lockers (2009 FDA Food Code 6-501.110).
HTMLPDF 246-215-06550 Methods—Controlling pests (2009 FDA Food Code 6-501.111).
HTMLPDF 246-215-06555 Methods—Removing dead or trapped birds, insects, rodents, and other pests (2009 FDA Food Code 6-501.112).
HTMLPDF 246-215-06560 Methods—Storing maintenance tools (2009 FDA Food Code 6-501.113).
HTMLPDF 246-215-06565 Methods—Maintaining premises, unnecessary items and litter (2009 FDA Food Code 6-501.114).
HTMLPDF 246-215-06570 Methods—Prohibiting animals (2009 FDA Food Code 6-501.115).
HTMLPDF 246-215-07100 Original containers—Identifying information, prominence (2009 FDA Food Code 7-101.11).
HTMLPDF 246-215-07105 Working containers—Common name (2009 FDA Food Code 7-102.11).
HTMLPDF 246-215-07200 Storage—Separation (2009 FDA Food Code 7-201.11).
HTMLPDF 246-215-07205 Presence and use—Restriction (2009 FDA Food Code 7-202.11).
HTMLPDF 246-215-07210 Presence and use—Conditions of use (2009 FDA Food Code 7-202.12).
HTMLPDF 246-215-07215 Container prohibitions—Poisonous or toxic material containers (2009 FDA Food Code 7-203.11).
HTMLPDF 246-215-07220 Chemicals—Sanitizers, criteria (2009 FDA Food Code 7-204.11).
HTMLPDF 246-215-07225 Chemicals—Chemicals for washing, treatment, storage, and processing fruits and vegetables, criteria (2009 FDA Food Code 7-204.12).
HTMLPDF 246-215-07230 Chemicals—Boiler water additives, criteria (2009 FDA Food Code 7-204.13).
HTMLPDF 246-215-07235 Chemicals—Drying agents, criteria (2009 FDA Food Code 7-204.14).
HTMLPDF 246-215-07240 Lubricants—Incidental food contact, criteria (2009 FDA Food Code 7-205.11).
HTMLPDF 246-215-07245 Pesticides—Restricted use pesticides, criteria (2009 FDA Food Code 7-206.11).
HTMLPDF 246-215-07250 Pesticides—Rodent bait stations (2009 FDA Food Code 7-206.12).
HTMLPDF 246-215-07255 Pesticides—Tracking powders, pest control and monitoring (2009 FDA Food Code 7-206.13).
HTMLPDF 246-215-07260 Medicines—Restriction and storage (2009 FDA Food Code 7-207.11).
HTMLPDF 246-215-07265 Medicines—Refrigerated medicines, storage (2009 FDA Food Code 7-207.12).
HTMLPDF 246-215-07270 First-aid supplies—Storage (2009 FDA Food Code 7-208.11).
HTMLPDF 246-215-07275 Other personal care items—Storage (2009 FDA Food Code 7-209.11).
HTMLPDF 246-215-07300 Storage and display—Separation (2009 FDA Food Code 7-301.11).
HTMLPDF 246-215-08100 Use for intended purpose—Public health protection (2009 FDA Food Code 8-101.10).
HTMLPDF 246-215-08105 Additional requirements—Preventing health hazards, provision for conditions not addressed (2009 FDA Food Code 8-102.10).
HTMLPDF 246-215-08110 Variances—Modifications and waivers (2009 FDA Food Code 8-103.10).
HTMLPDF 246-215-08115 Variances—Documentation of proposed variance and justification (2009 FDA Food Code 8-103.11).
HTMLPDF 246-215-08120 Variances—Conformance with approved procedures (2009 FDA Food Code 8-103.12).
HTMLPDF 246-215-08200 Facility and operating plans—When plans are required (2009 FDA Food Code 8-201.11).
HTMLPDF 246-215-08205 Facility and operating plans—Contents of the plans and specifications (2009 FDA Food Code 8-201.12).
HTMLPDF 246-215-08210 Facility and operating plans—When a HACCP plan is required (2009 FDA Food Code 8-201.13).
HTMLPDF 246-215-08215 Facility and operating plans—Contents of a HACCP plan (2009 FDA Food Code 8-201.14).
HTMLPDF 246-215-08220 Trade secrets (2009 FDA Food Code 8-202.10).
HTMLPDF 246-215-08225 Construction inspection and approval—Preoperational inspections (2009 FDA Food Code 8-203.10).
HTMLPDF 246-215-08300 Requirement—Prerequisite for operation (2009 FDA Food Code 8-301.11).
HTMLPDF 246-215-08305 Exempt from permit (2009 FDA Food Code 8-301.12).
HTMLPDF 246-215-08310 Application procedure—Submission thirty calendar days before proposed opening (2009 FDA Food Code 8-302.11).
HTMLPDF 246-215-08315 Application procedure—Form of submission (2009 FDA Food Code 8-302.12).
HTMLPDF 246-215-08320 Application procedure—Qualifications and responsibilities of applicants (2009 FDA Food Code 8-302.13).
HTMLPDF 246-215-08325 Application procedure—Contents of the application (2009 FDA Food Code 8-302.14).
HTMLPDF 246-215-08330 Issuance—New, converted, or remodeled establishments (2009 FDA Food Code 8-303.10).
HTMLPDF 246-215-08335 Issuance—Existing establishments, permit renewal, and change of ownership (2009 FDA Food Code 8-303.20).
HTMLPDF 246-215-08340 Issuance—Denial of application for permit, notice (2009 FDA Food Code 8-303.30).
HTMLPDF 246-215-08345 Conditions of retention—Responsibilities of the regulatory authority (2009 FDA Food Code 8-304.10).
HTMLPDF 246-215-08350 Conditions of retention—Responsibilities of the permit holder (2009 FDA Food Code 8-304.11).
HTMLPDF 246-215-08355 Conditions of retention—Permits not transferable (2009 FDA Food Code 8-304.20).
HTMLPDF 246-215-08400 Frequency—Establishing inspection interval (2009 FDA Food Code 8-401.10).
HTMLPDF 246-215-08405 Frequency—Performance- and risk-based (2009 FDA Food Code 8-401.20).
HTMLPDF 246-215-08410 Frequency—Competency of inspectors (2009 FDA Food Code 8-402.10).
HTMLPDF 246-215-08415 Access—Allowed at reasonable times after due notice (2009 FDA Food Code 8-402.11).
HTMLPDF 246-215-08420 Access—Refusal, notification of right to access, and final request for access (2009 FDA Food Code 8-402.20).
HTMLPDF 246-215-08425 Access—Refusal, reporting (2009 FDA Food Code 8-402.30).
HTMLPDF 246-215-08430 Report of findings—Documenting information and observations (2009 FDA Food Code 8-403.10).
HTMLPDF 246-215-08435 Report of findings—Specifying time frame for corrections (2009 FDA Food Code 8-403.20).
HTMLPDF 246-215-08440 Report of findings—Issuing report and obtaining acknowledgment of receipt (2009 FDA Food Code 8-403.30).
HTMLPDF 246-215-08445 Report of findings—Refusal to sign acknowledgment (2009 FDA Food Code 8-403.40).
HTMLPDF 246-215-08450 Report of findings—Public information (2009 FDA Food Code 8-403.50).
HTMLPDF 246-215-08455 Imminent health hazard—Ceasing operations and reporting (2009 FDA Food Code 8-404.11).
HTMLPDF 246-215-08460 Imminent health hazard—Resumption of operations (2009 FDA Food Code 8-404.12).
HTMLPDF 246-215-08500 Investigation and control—Obtaining information—Personal history of illness, medical examination, and specimen analysis (2009 FDA Food Code 8-501.10).
HTMLPDF 246-215-08505 Investigation and control—Restriction or exclusion of food employee, or summary suspension of permit (2009 FDA Food Code 8-501.20).
HTMLPDF 246-215-08510 Investigation and control—Restriction or exclusion order: Warning or hearing not required, information required in order (2009 FDA Food Code 8-501.30).
HTMLPDF 246-215-08515 Investigation and control—Removal of exclusion or restriction (2009 FDA Food Code 8-501.40).
HTMLPDF 246-215-08520 Investigation and control—Procedure when disease transmission is suspected.
HTMLPDF 246-215-08600 Permits required, suspension, revocation, enforcement.
HTMLPDF 246-215-08605 Service of notice.
HTMLPDF 246-215-08610 Hearings.
HTMLPDF 246-215-09100 Requirements and restrictions—Requirements.
HTMLPDF 246-215-09105 Requirements and restrictions—Restrictions.
HTMLPDF 246-215-09110 Plan approval—Plan review.
HTMLPDF 246-215-09115 Plan approval—Plan contents.
HTMLPDF 246-215-09120 Additional requirements—Standard operating procedures.
HTMLPDF 246-215-09125 Potentially hazardous foods—Temperature control.
HTMLPDF 246-215-09130 Cooking thickness—Cooking raw meats.
HTMLPDF 246-215-09135 Water and wastewater—Water system.
HTMLPDF 246-215-09140 Handwashing—Handwashing facilities.
HTMLPDF 246-215-09145 Handwashing—Handwashing waiver.
HTMLPDF 246-215-09150 Employee restrooms—Toilet facilities.
HTMLPDF 246-215-09155 Sink compartment requirements—Warewashing facilities.
HTMLPDF 246-215-09160 Required postings—Business name.
HTMLPDF 246-215-09165 Required postings—Permit.
HTMLPDF 246-215-09170 Food and equipment protection—Overhead protection.
HTMLPDF 246-215-09175 Food and equipment protection—Food and food service supplies.
HTMLPDF 246-215-09180 Movable buildings—Lack of permanent plumbing.
HTMLPDF 246-215-09200 Requirements and restrictions.
HTMLPDF 246-215-09205 Food and equipment protection—Standard operating procedures.
HTMLPDF 246-215-09210 Potentially hazardous food—Temperature control.
HTMLPDF 246-215-09215 Thawing thickness—Thawing potentially hazardous foods.
HTMLPDF 246-215-09220 Public access—Separation barrier.
HTMLPDF 246-215-09225 Handwashing and wastewater—Facilities.
HTMLPDF 246-215-09230 Employee restrooms—Toilet facilities.
HTMLPDF 246-215-09235 Sink compartment requirements—Warewashing facilities.
HTMLPDF 246-215-09240 Sink compartment requirements—Food preparation sink.
HTMLPDF 246-215-09300 Residential kitchen—Requirements and restrictions.
HTMLPDF 246-215-09305 Food protection—Standard operating procedures.
HTMLPDF 246-215-09310 Sinks—Sink compartment requirements.
HTMLPDF 246-215-09400 Requirements and exemptions.
HTMLPDF 246-215-09405 Standard operating procedures—Food protection.
HTMLPDF 246-215-09410 Sinks—Sink compartment requirements.
HTMLPDF 246-215-09415 Food sources—Donated foods.
HTMLPDF 246-215-09420 Receiving food—Food condition.
HTMLPDF 246-215-09425 Prohibited food—Restrictions.
HTMLPDF 246-215-09430 Food labels—Alternative labeling.
HTMLPDF 246-215-09435 Record keeping—Receiving record.
HTMLPDF 246-215-09500 Requirements and exemptions.
HTMLPDF 246-215-09505 Standard operating procedures.
HTMLPDF 246-215-09510 Sink compartment requirements.
HTMLPDF 246-215-09515 Food preparation sink.
HTMLPDF 246-215-10000 Severability.
246-215-001 Purpose and authority. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-001, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-001, filed 4/1/92, effective 5/2/92; WSR 91-02-051 (Order 124B), recodified as § 246-215-001, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-001, filed 10/1/80; Regulation .84.001, filed 6/4/63; Regulation .84.001, effective 3/11/60.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-005 Minimum performance standards. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-005, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-009 Definitions. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-009, filed 12/27/90, effective 1/31/91; WSR 84-14-090 (Order 274), § 248-84-002, filed 7/3/84; WSR 80-14-059 (Order 203), § 248-84-002, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-010 Definitions. [Statutory Authority: RCW 43.20.050. WSR 00-02-014, § 246-215-010, filed 12/27/99, effective 1/27/00; WSR 92-08-112 (Order 261B), § 246-215-010, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-011 Definitions. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-011, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-019 Food supplies. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-019, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-010, filed 10/1/80; Regulation .84.010, filed 6/4/63; Regulation .84.010, effective 3/11/60.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-020 Food supplies. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-020, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-021 Management and personnel. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-021, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-029 Food protection and storage. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-029, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-015, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-030 Food protection. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-030, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-031 Employee hygiene. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-031, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-039 Food preparation, display, service and transportation. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-039, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-020, filed 10/1/80; Regulation .84.020, filed 6/4/63; Regulation .84.020, effective 3/11/60.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-040 Public health labeling. [Statutory Authority: RCW 43.20.050. WSR 00-02-014, § 246-215-040, filed 12/27/99, effective 1/27/00; WSR 92-08-112 (Order 261B), § 246-215-040, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-041 Food supplies. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-041, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-049 Personnel. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-049, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-025, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-050 Food preparation. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-050, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-051 Public health labeling. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-051, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-059 Sanitary design, construction, and installation of equipment and utensils. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-059, filed 12/27/90, effective 1/31/91; WSR 84-14-090 (Order 274), § 248-84-030, filed 7/3/84; WSR 80-14-059 (Order 203), § 248-84-030, filed 10/1/80; Regulation .84.030, filed 6/4/63; Regulation .84.030 effective 3/11/60.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-060 Modified atmosphere packaging. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-060, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-061 Food handling. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-061, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-069 Equipment and utensil cleaning and sanitation. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-069, filed 12/27/90, effective 1/31/91; WSR 84-14-090 (Order 274), § 248-84-035, filed 7/3/84; WSR 80-14-059 (Order 203), § 248-84-035, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-070 Temperature control. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-070, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-071 Equipment and utensils. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-071, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-079 Sanitary facilities and controls. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-079, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-040, filed 10/1/80; Regulation .84.040, filed 6/4/63; Regulation .84.040, effective 3/11/60.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-080 Personal hygiene. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-080, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-081 Water, plumbing, and waste. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-081, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-089 Garbage and rubbish. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-089, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-045, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-090 Sanitary design, construction, and installation of equipment and utensils. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-090, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-091 Physical facilities. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-091, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-099 Insect and rodent control. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-099, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-050, filed 10/1/80; Regulation .84.050, filed 6/4/63; Regulation .84.050, effective 3/11/60.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-100 Equipment and utensil cleaning and sanitizing. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-100, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-109 Construction and maintenance of physical facilities. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-109, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-055, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-110 Poisonous or toxic materials. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-110, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-119 Mobile units. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-119, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-060, filed 10/1/80; Regulation .84.060, filed 6/4/63; Rules (part), effective 3/11/60.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-120 Sanitary facilities and controls. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-120, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-121 Mobile food units. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-121, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-129 Bulk foods, storage, and display. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-129, filed 12/27/90, effective 1/31/91; WSR 84-14-090 (Order 274), § 248-84-062, filed 7/3/84.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-130 Garbage, rubbish, and litter. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-130, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-131 Temporary food establishments. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-131, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-139 Temporary food service establishments. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-139, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-065, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-140 Pests and pest control. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-140, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-141 Bed and breakfast operations. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-141, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-149 Permits required, suspension and revocation procedures. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-149, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-070, filed 10/1/80; Regulation .84.070 (part), filed 6/4/63; Rules (part), effective 3/11/60.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-150 Construction and maintenance of physical facilities. [Statutory Authority: RCW 43.20.050 and chapter 70.84 RCW. WSR 02-09-028, § 246-215-150, filed 4/9/02, effective 5/10/02. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-150, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-151 Donated food distributing organizations. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-151, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-159 Service of notices. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-159, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-075, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-160 Mobile food units. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-160, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-169 Hearings. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-169, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-080, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-170 Customer self-service of food and bulk food dispensing. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-170, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-179 Inspections. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-179, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-085, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-180 Bed and breakfast food service operations. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-180, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-181 Compliance and enforcement. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-181, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-189 Examination—Hold orders—Condemnation—Destruction of food. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-189, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-090, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-190 Temporary food service establishments. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-190, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-191 Exempt from permit. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-191, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-199 Review of plans. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-199, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-095, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-200 Permits required, suspension, revocation, enforcement. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-200, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-200, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-209 Procedure when infection is suspected. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-209, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-100, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-210 Service of notices. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-210, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-210, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-219 Variance clause. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-219, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-105, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-220 Hearings. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-220, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-220, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-229 Interpretation. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-229, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-110, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-230 Inspections and investigations. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-230, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-239 Sulfiting agents. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-239, filed 12/27/90, effective 1/31/91; WSR 85-11-024 (Order 288), § 248-84-120, filed 5/13/85.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-240 Examination, hold orders, condemnation, and destruction of food. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-240, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-240, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-250 Review of plans and menu. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-250, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-251 Employee health. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-251, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-260 Procedure when disease transmission is suspected. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-260, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-260, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-270 Variance clause. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-270, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-280 Interpretation. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-280, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-280, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-290 Separability clause. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-290, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-290, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-300 Penalty clause. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-300, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-300, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-311 Effective date. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-311, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-500 Separability clause. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-500, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-500, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-900 Penalty clause. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-900, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-900, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.