Source: https://www.ecfr.gov/cgi-bin/text-idx?mc=true&node=se21.2.123_128&rgn=div8
Timestamp: 2020-01-18 21:29:18
Document Index: 612764264

Matched Legal Cases: ['art 123', '§123', 'ART 123', '§123', '§1240', '§1240', '§1240']

Title 21 → Chapter I → Subchapter B → Part 123 → Subpart C → §123.28
PART 123—FISH AND FISHERY PRODUCTS
Subpart C—Raw Molluscan Shellfish
§123.28 Source controls.
(c) To meet the requirements of paragraph (b) of this section, processors who receive shellstock shall accept only shellstock from a harvester that is in compliance with such licensure requirements as may apply to the harvesting of molluscan shellfish or from a processor that is certified by a shellfish control authority, and that has a tag affixed to each container of shellstock. The tag shall bear, at a minimum, the information required in §1240.60(b) of this chapter. In place of the tag, bulk shellstock shipments may be accompanied by a bill of lading or similar shipping document that contains the information required in §1240.60(b) of this chapter. Processors shall maintain records that document that all shellstock have met the requirements of this section. These records shall document:
(d) To meet the requirements of paragraph (b) of this section, processors who receive shucked molluscan shellfish shall accept only containers of shucked molluscan shellfish that bear a label that complies with §1240.60(c) of this chapter. Processors shall maintain records that document that all shucked molluscan shellfish have met the requirements of this section. These records shall document: