Source: http://www.lawserver.com/law/state/iowa/ia-code/iowa_code_chapter_190
Timestamp: 2013-05-22 03:46:50
Document Index: 592594124

Matched Legal Cases: ['§ 190', '§ 190', '§ 190', '§ 190', '§ 190', '§ 190', '§ 190', '§ 190', '§ 190', '§ 190', '§ 190', '§ 190', '§ 190', '§ 190', '§ 190']

Iowa Code Chapter 190 - Adulteration of foods :: Lawserver LawServer - Laws, Legal Information and Lawyers
Home > For Everyone > Health and Medicine > Food > Food Safety > Iowa Code Chapter 190 - Adulteration of foods Food Safety For this topic: Go back to the topic homeTopic HomeJoin the forum for this topicForumSign up for Email related to this topicEmailRSS feed for this topicRSSFeedbackFeedback	Search the Iowa Code
Iowa Code Chapter 190 - Adulteration of foods Iowa Code > Title V > Subtitle 4 > Chapter 190 - Adulteration of foodsCurrent as of: 2009Check for updates§ 190.1Definitions and standards§ 190.2Additional standards -- milk and dairy products§ 190.3Food adulterations§ 190.4Adulterations of dairy products§ 190.5Adulterated milk or milk products§ 190.6Adulteration with fats and oils§ 190.7Coloring imitation cheese§ 190.8Coloring vinegar§ 190.9Adulteration of candies§ 190.10Sale by false name§ 190.11Artificial sweetening -- labeling§ 190.12Standards for frozen desserts§ 190.13Frozen desserts -- edible containers§ 190.14Administration -- milk and dairy products§ 190.15Violations -- injunction________________________________________________________________________
U.S. Code Provisions: Food Safety U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion U.S. Code > Title 21 > Chapter 26 - Food SafetyFederal Regulations: Food Safety U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion U.S. Code > Title 21 > Chapter 26 - Food Safety