Source: http://www.law.cornell.edu/uscode/text/21/463?quicktabs_8=2
Timestamp: 2013-05-23 14:56:23
Document Index: 722505069

Matched Legal Cases: ['§ 463', '§ 463', '§ 463', '§ 14', '§ 13', 'art 300', 'art 381', 'art 390', 'art 391', 'art 416', 'art 417', 'art 424', 'art 430', 'art 439', 'art 441', 'art 442', 'art 500']

21 USC § 463 - Rules and regulations | Title 21 - Food and Drugs | U.S. Code | LII / Legal Information Institute
USC › Title 21 › Chapter 10 › § 463	prevnext
21 USC § 463 - Rules and regulations
Storage and handling of poultry products; violation of regulations The Secretary may by regulations prescribe conditions under which poultry products capable of use as human food, shall be stored or otherwise handled by any person engaged in the business of buying, selling, freezing, storing, or transporting, in or for commerce, or importing, such articles, whenever the Secretary deems such action necessary to assure that such articles will not be adulterated or misbranded when delivered to the consumer. Violation of any such regulation is prohibited.
Other necessary rules and regulations The Secretary shall promulgate such other rules and regulations as are necessary to carry out the provisions of this chapter.
Oral presentation of views In applying the provisions of section 553
(c) of title 5 to proposed rule making under this chapter, an opportunity for the oral presentation of views shall be accorded all interested persons.
(Pub. L. 85–172, § 14,Aug. 28, 1957, 71 Stat. 447; Pub. L. 90–492, § 13,Aug. 18, 1968, 82 Stat. 803.)
1968—Pub. L. 90–492designated existing provisions as par. (b), added pars. (a) and (c), and in par. (b), as so designated, substituted “such other rules” for “such rules”.
9 CFR - Title 9—Animals and Animal Products9 CFR Part 300 - AGENCY MISSION AND ORGANIZATION9 CFR Part 381 - POULTRY PRODUCTS INSPECTION REGULATIONS9 CFR Part 390 - FREEDOM OF INFORMATION AND PUBLIC INFORMATION9 CFR Part 391 - FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION9 CFR Part 416 - SANITATION9 CFR Part 417 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS9 CFR Part 424 - PREPARATION AND PROCESSING OPERATIONS9 CFR Part 430 - REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT9 CFR Part 439 - ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES9 CFR Part 441 - CONSUMER PROTECTION STANDARDS: RAW PRODUCTS9 CFR Part 442 - QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS9 CFR Part 500 - RULES OF PRACTICE