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Abacaxi Ricaço
Pineapple shell (frozen) glass
Cut a straw sized hole in the top of the pineapple shell & replace it as a lid
Cut the top off a small pineapple and carefully scoop out the flesh from the base to leave a shell with 12mm (½ inch) thick walls. Place the shell in a freezer to chill. Remove the hard core from the pineapple flesh and discard; roughly chop the remaining flesh, add other ingredients and BLEND with one 12oz scoop of crushed ice. Pour into the pineapple shell and serve with straws. (The flesh of one pineapple blended with the following ingredients will fill at least two shells).
[['1 whole', 'Pineapple (fresh)'], ['9 cl', 'Havana Club 3 Year Old rum'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'White caster sugar']]
Abbey
Coupe glass
Orange zest twist
SHAKE all ingredients with ice and fine strain into chilled glass.
[['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Lillet Blanc (or other aromatized wine)'], ['2.25 cl', 'Orange juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters']]
A.B.C. Cocktail
Nick & Nora glass
Lemon zest twist & Luxardo Maraschino cherry
TEAR mint and place in shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
[['7 fresh', 'Mint leaves'], ['3 cl', 'Tawny port'], ['3 cl', 'Rémy Martin 1738 Cognac'], ['0.75 cl', 'Luxardo Maraschino liqueur'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
Absinthe Cocktail
Coupe glass
Mint leaf
SHAKE all ingredients with ice and fine strain into chilled glass.
[['3 cl', 'La Fée Parisienne absinthe'], ['7.5 cl', 'Chilled water'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
Absinthe Frappé
Old-fashioned glass
Mint sprig
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) and serve with straws.
[['4.5 cl', 'La Fée Parisienne absinthe'], ['1.5 cl', 'Anisette liqueur'], ['4.5 cl', 'Chilled water'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
Absinthe Sour
Old-fashioned glass
Lemon zest twist & Luxardo Maraschino Cherry
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
[['2.5 cl', 'La Fée Parisienne absinthe'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white'], ['2 dash', "Peychaud's or other Creole-style bitters (optional)"]]
Absinthe Suisesse
Old-fashioned glass
Mint sprig
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
[['4.5 cl', 'La Fée Parisienne absinthe'], ['1.5 cl', 'Giffard Orgeat Syrup'], ['3 cl', 'Pasteurised egg white'], ['1.5 cl', 'Milk (semi-skimmed/2% fat)'], ['1.5 cl', 'Single cream / half-and-half']]
Absinthe Without Leave
Shot glass
null
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
[['2.25 cl', 'Pisang Ambon green banana liqueur'], ['2.25 cl', 'Irish cream liqueur'], ['1.5 cl', 'La Fée Parisienne absinthe']]
Absolutely Fabulous
Flute glass
Strawberry
SHAKE first two ingredients with ice and strain into glass. TOP with champagne.
[['3 cl', 'Ketel One Vodka'], ['4.5 cl', 'Cranberry juice (sweetened)'], ['4.5 cl', 'Brut Champagne']]
Acapulco
Collins glass
Pineapple wedge
SHAKE all ingredients with ice and strain into ice-filled glass.
[['3 cl', 'Patrón Reposado tequila'], ['3 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'Grapefruit juice (pink)'], ['7.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
Acapulco Daiquiri
Coupe glass
Lime wedge
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.
[['4.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Lime cordial (sweetened lime juice)'], ['1.5 cl', 'Pasteurised egg white']]
Ace
Coupe glass
Luxardo Maraschino cherry
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
[['5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Giffard Grenadine syrup'], ['3 cl', 'Single cream / half-and-half'], ['1.5 cl', 'Pasteurised egg white']]
Ace Of Clubs Daiquiri
Martini glass
Dust with chocolate powder
SHAKE all ingredients with ice and fine strain into chilled glass.
[['1.5 cl', 'Dutch Cacao white crème de cacao'], ['6 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
Achilles Heel
Collins glass
Apple slice
SHAKE all ingredients with ice and strain into ice-filled glass.
[['6 cl', 'Bison grass vodka'], ['0.75 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['0.75 cl', 'Peachtree peach schnapps'], ['3 cl', 'Apple juice'], ['1.5 cl', 'Lemon juice (freshly squeezed)']]
Adam & Eve
Old-fashioned glass
Lemon zest twist
SHAKE all ingredients with ice and strain into ice filled glass.
[['6 cl', 'Bourbon whiskey'], ['1.5 cl', "Galliano L'Autentico liqueur"], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', 'Angostura Aromatic Bitters']]
Adios
Shot glass
null
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the order shown here.
[['2.25 cl', 'Coffee liqueur'], ['2.25 cl', 'Patrón Reposado tequila']]
Adonis
Coupe glass
Orange zest twist
STIR all ingredients with ice and strain into chilled glass.
[['6 cl', 'Oloroso sherry'], ['3 cl', 'Martini Rosso sweet vermouth'], ['2 dash', 'Orange Bitters by Angostura']]
Affinity
Coupe glass
Lemon zest twist
STIR all ingredients with ice and strain into chilled glass.
[['3 cl', "Dewar's 12 Year Old Scotch whisky"], ['3 cl', 'Vermouth amaro'], ['3 cl', 'Martini Extra Dry vermouth'], ['1 dash', 'Angostura Aromatic Bitters']]
After Eight
Shot glass
null
SHAKE all ingredients with ice and fine strain into chilled glass.
[['1.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Dutch Cacao white crème de cacao'], ['1.5 cl', 'Giffard Peppermint Pastille crème de menthe']]
After Six Shot
Shot glass
null
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the order shown here.
[['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Giffard Menthe Pastille white crème de menthe'], ['1.5 cl', 'Irish cream liqueur']]
Afterburner
Snifter glass
null
POUR all ingredients into glass, swirl to mix, Flambé and then extinguish flame. Please take care and beware of hot glass rim.
[['3 cl', 'Giffard Menthe Pastille white crème de menthe'], ['1.5 cl', 'White overproof rum'], ['3 cl', 'Coffee liqueur']]
Aged Honey Daiquiri
Coupe glass
Lime wedge on rim
SHAKE all ingredients with ice and fine strain into chilled glass.
[['6 cl', 'Havana Club 7yo rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['1 cl', 'Chilled water (omit if using wet ice)']]
Aggravation
Old-fashioned glass
Dust with grated nutmeg
SHAKE all ingredients with ice and strain into ice-filled glass.
[['6 cl', "Dewar's 12 Year Old Scotch whisky"], ['2.25 cl', 'Coffee liqueur'], ['2.25 cl', 'Single cream / half-and-half'], ['2.25 cl', 'Milk (semi-skimmed/2% fat)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
Air Mail
Highball (max 10oz/300ml)
Tip of a mint sprig or serve naked
SHAKE first 3 ingredients with ice and strain into an ice-filled glass (preferably a column of ice). TOP with champagne.
[['3 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['4.5 cl', 'Brut Champagne']]
A.J.
Coupe glass
Dust with cinnamon powder
SHAKE all ingredients with ice and fine strain into chilled glass.
[['6 cl', 'Avallen Calvados'], ['6 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
Alabama Slammer (straight-up)
Martini glass
Orange zest twist
SHAKE all ingredients with ice and fine strain into chilled glass.
[['4.5 cl', 'Ketel One Vodka'], ['2.25 cl', 'Southern USA-style liqueur 40% (e.g. Southern Comfort)'], ['3 cl', 'Orange juice (freshly squeezed)'], ['0.75 cl', 'Giffard Grenadine syrup']]
Alabama Slammer
Old-fashioned glass
Peach slice
SHAKE all ingredients with ice and strain into ice-filled glass.
[['4.5 cl', 'Southern USA-style liqueur 40% (e.g. Southern Comfort)'], ['1.5 cl', 'Disaronno amaretto'], ['1.5 cl', 'Rutte Sloe Gin'], ['6 cl', 'Orange juice (freshly squeezed)'], ['2.25 cl', 'Lemon juice (freshly squeezed)']]
Alamagoozlum Cocktail
Coupe glass
Pineapple wedge on rim
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
[['2 cl', 'Rutte Old Simon Genever'], ['1.5 cl', 'Jamaican aged blended rum'], ['1.5 cl', 'Yellow Chartreuse liqueur'], ['0.5 cl', 'Orange Curaçao liqueur'], ['0.5 cl', 'Angostura Aromatic Bitters'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 cl', 'Chilled water'], ['1.5 cl', 'Pasteurised egg white']]
Alan's Apple Breeze
Collins glass
Apple wedge
SHAKE all ingredients with ice and strain into ice-filled glass.
[['6 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['4.5 cl', 'Apple juice'], ['4.5 cl', 'Cranberry juice (sweetened)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
Alaska (Savoy recipe)
Nick & Nora glass
Orange zest twist
STIR all ingredients with ice and strain into chilled glass.
[['4.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Yellow Chartreuse liqueur'], ['1 cl', 'Chilled water']]
Alessandro
Martini glass
Lemon zest twist
SHAKE all ingredients with ice and fine strain into chilled glass.
[['2.25 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Black sambuca liqueur'], ['2.25 cl', 'Milk (semi-skimmed/2% fat)'], ['2.25 cl', 'Single cream / half-and-half']]
Alexander
Coupe glass
Dust with grated nutmeg
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
[['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Dutch Cacao white crème de cacao'], ['2.25 cl', 'Single cream / half-and-half'], ['1 cl', 'Pasteurised egg white (optional)']]
Alexander The Great
Coupe glass
Dust with freshly grated nutmeg
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
[['4.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Dutch Cacao white crème de cacao'], ['2.25 cl', 'Single cream / half-and-half']]
Alexander's Big Brother
Martini glass
Physalis (cape gooseberry) on rim
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
[['4.5 cl', 'Rutte Dry Gin'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['2.25 cl', 'De Kuyper Blue Curaçao'], ['2.25 cl', 'Single cream / half-and-half'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Pasteurised egg white (optional)']]
Alexander's Sister
Martini glass
Dust with freshly grated nutmeg
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
[['4.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Giffard Peppermint Pastille crème de menthe'], ['2.25 cl', 'Single cream / half-and-half'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Pasteurised egg white (optional)']]
Alexandra
Martini glass
Dust with freshly grated nutmeg
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
[['4.5 cl', 'Navy rum (54.5% alc./vol.)'], ['3 cl', 'Coffee liqueur'], ['3 cl', 'Single cream / half-and-half'], ['0.75 cl', 'Pasteurised egg white (optional)']]
Alfonso
Flute glass
Lemon zest twist
Coat sugar cube with bitters and drop into glass. POUR Dubonnet and then champagne into chilled glass.
[['1 cube', 'White caster sugar'], ['4 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Dubonnet Red'], ['Top up with', 'Brut Champagne']]
Algonquin
Coupe glass
Pineapple wedge & Luxardo Maraschino cherry
SHAKE all ingredients with ice and fine strain into chilled glass.
[['4.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2.25 cl', 'Martini Bianco vermouth'], ['2.25 cl', 'Pineapple juice (fresh pressed)'], ['1 dash', "Peychaud's or other Creole-style bitters (optional)"]]
Alice From Dallas
Shot glass
null
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
[['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['1.5 cl', 'Patrón Reposado tequila']]
Alice In Wonderland
Shot glass
Lime wedge
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
[['3 cl', 'Grand Marnier or other cognac orange liqueur'], ['1.5 cl', 'Patrón Reposado tequila']]
All Fall Down
Shot glass
null
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
[['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Patrón Reposado tequila'], ['1.5 cl', 'Navy rum (54.5% alc./vol.)']]
All White Frappé
Old-fashioned glass
Lemon zest twist
BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with short straws.
[['3 cl', 'Luxardo Sambuca'], ['3 cl', 'Dutch Cacao white crème de cacao'], ['3 cl', 'Giffard Menthe Pastille white crème de menthe'], ['3 cl', 'Lemon juice (freshly squeezed)']]
Almond Cocktail
Martini glass
Sink three almonds
SHAKE all ingredients with ice and fine strain into chilled glass.
[['6 cl', 'Ketel One Vodka'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Giffard Orgeat Syrup'], ['3 cl', 'Apple juice'], ['2 dash', 'Peach bitters (optional)']]
Almond Martini
Martini glass
Sink three almonds
STIR all ingredients with ice and strain into chilled glass.
[['6 cl', 'Ketel One Vodka'], ['2.25 cl', 'Disaronno amaretto'], ['0.75 cl', 'Martini Extra Dry vermouth'], ['4 drop', "Bob's Vanilla bitters"], ['1 cl', 'Chilled water']]
Almond Old Fashioned (tequila based)
Old-fashioned glass
Orange zest twist
STIR one shot of tequila with two ice cubes in a glass. Add amaretto, agave syrup, bitters and two more ice cubes. Stir some more then add another two ice cubes and the remaining tequila. Stir lots more so as to melt ice then add more ice. The melting and stirring in of ice cubes is essential to the dilution and taste of the drink.
[['6 cl', 'Patrón Reposado tequila'], ['0.75 cl', 'Disaronno amaretto'], ['0.75 cl', 'Agave syrup'], ['2 dash', 'Orange Bitters by Angostura']]
Amaretto Sour
Old-fashioned glass
Spray aromatic bitters over foaming cocktail from atomiser and then garnish with lemon & cherry sail (lemon slice & Luxardo Maraschino cherry on stick)
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
[['6 cl', 'Disaronno amaretto'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Pasteurised egg white']]
Amber
Collins glass
Dust with grated nutmeg & apple wedge
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
[['4 slice', 'Root ginger (thumbnail-sized slice)'], ['4.5 cl', 'Bison grass vodka'], ['12 cl', 'Apple juice'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Apple Schnapps liqueur']]
Ambrosia
Flute glass
null
SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne.
[['3 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Avallen Calvados'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Brut Champagne']]
Ambrosia Cocktail
Coupe glass
Dust with grated nutmeg
SHAKE all ingredients with ice and fine strain into chilled glass.
[['2 cl', 'Rémy Martin 1738 Cognac'], ['2.5 cl', 'Licor 43 Original liqueur'], ['1.25 cl', 'Yellow Chartreuse liqueur'], ['5 cl', 'Warninks Advocaat liqueur']]
American Beauty (by David Embury)
Coupe glass
Float mint leaf or red rose petal
SHAKE first 5 ingredients with CRUSHED ICE and fine strain into chilled glass. FLOAT red wine on surface of cocktail.
[['6 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['1.5 cl', 'Giffard Menthe Pastille white crème de menthe'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Giffard Grenadine syrup'], ['0.5 cl', 'Shiraz red wine']]
American Pie Cocktail
Martini glass
Apple wedge
SHAKE all ingredients with ice and fine strain into chilled glass.
[['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Apple Schnapps liqueur'], ['1.5 cl', 'Giffard Crème de Myrtille liqueur'], ['2.25 cl', 'Cranberry juice (sweetened)'], ['1.5 cl', 'Apple juice'], ['0.75 cl', 'Lime juice (freshly squeezed)']]
Americana
Flute glass
Peach slice
Coat sugar cube with bitters and drop into glass. POUR bourbon and then champagne into chilled glass.
[['1 cube', 'White caster sugar'], ['4 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Bourbon whiskey'], ['Top up with', 'Brut Champagne']]
Americano
Collins glass
Orange slice
POUR all ingredients into glass and then fill with ice.
[['4.5 cl', 'Italian red bitter liqueur'], ['4.5 cl', 'Martini Rosso sweet vermouth'], ['7.5 cl', 'Thomas Henry Soda Water']]
Anis'tini
Martini glass
Star anise
MUDDLE star anise in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
[['2 dried', 'Star anise'], ['3 cl', 'Ketel One Vodka'], ['2.25 cl', 'Black sambuca liqueur'], ['1.5 cl', 'Pernod anise'], ['4.5 cl', 'Chilled water (reduce if wet ice)']]
Anita's Attitude Adjuster
Sling glass
Lemon slice & cherry on stick (sail)
SHAKE first seven ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir.
[['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Patrón Reposado tequila'], ['1.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Brut Champagne']]
Apache
Shot glass
null
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
[['2.25 cl', 'Coffee liqueur'], ['1.5 cl', 'Green melon liqueur'], ['1.5 cl', 'Irish cream liqueur']]
Aphrodisiac
Collins glass
Apple slice
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
[['2 slice', 'Root ginger (thumbnail-sized slice)'], ['6 cl', 'Absolut Vanilia vodka'], ['1.5 cl', 'Green Chartreuse liqueur'], ['7.5 cl', 'Apple juice'], ['4.5 cl', 'Sauvignon blanc wine']]
Apple & Blackberry Pie
Martini glass
Dust with cinnamon powder & blackberry
MUDDLE blackberries in base of shaker. Add vodka and apple juice, SHAKE all ingredients with ice and fine strain into chilled glass. FLOAT cream on the surface of the drink by pouring over the back of a spoon and swirl to form a thin layer. Depending on the sweetness of your blackberries, you may need to add a touch of sugar syrup.
[['7 fresh', 'Blackberries'], ['6 cl', 'Ketel One Vodka'], ['3 cl', 'Apple juice'], ['Float', 'Single cream / half-and-half']]
Apple & Cranberry Pie
Martini glass
Dust with cinnamon powder
SHAKE first 3 ingredients with ice and fine strain into chilled glass. FLOAT cream on surface of drink by pouring over back of spoon and swirl to form a thin layer.
[['4.5 cl', 'Ketel One Vodka'], ['2.25 cl', 'Apple Schnapps liqueur'], ['3 cl', 'Cranberry juice (sweetened)'], ['Float', 'Single cream / half-and-half']]
Apple & Custard Cocktail
Martini glass
Apple wedge
SHAKE all ingredients with ice and fine strain into chilled glass.
[['6 cl', 'Warninks Advocaat liqueur'], ['4.5 cl', 'Avallen Calvados'], ['1.5 cl', 'Apple Schnapps liqueur'], ['0.75 cl', 'Vanilla sugar syrup']]
Apple & Elderflower Collins
Collins glass
Lemon slice
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda and briefly stir.
[['4.5 cl', 'Rutte Dry Gin'], ['3 cl', 'St-Germain elderflower liqueur'], ['3 cl', 'Apple Schnapps liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Thomas Henry Soda Water']]
Apple & Melon Cocktail
Martini glass
Apple wedge
SHAKE all ingredients with ice and fine strain into chilled glass.
[['6 cl', 'Ketel One Vodka'], ['3 cl', 'Sour apple liqueur'], ['1.5 cl', 'Green melon liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)']]
Apple & Spice
Shot glass
Dust with cinnamon powder
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
[['2.25 cl', 'Avallen Calvados'], ['2.25 cl', 'Single cream / half-and-half']]
Apple Brandy Sour
Old-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
[['6 cl', 'Avallen Calvados'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Pasteurised egg white']]
Apple Breeze
Collins glass
Apple wedge
SHAKE all ingredients with ice and strain into ice-filled glass.
[['6 cl', 'Bison grass vodka'], ['7.5 cl', 'Apple juice'], ['4.5 cl', 'Cranberry juice (sweetened)']]
Apple Buck
Collins glass
Apple wedge
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale.
[['4.5 cl', 'Avallen Calvados'], ['1.5 cl', 'Sour apple liqueur'], ['3 cl', 'Apple juice'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Thomas Henry Ginger Ale']]
Apple Cart
Coupe glass
Optional sugar rim with apple wedge on rim or float dehydrated apple slice
SHAKE all ingredients with ice and fine strain into chilled glass.
[['4.5 cl', 'Avallen Calvados'], ['3 cl', 'De Kuyper Triple Sec (40%)'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Apple Schnapps liqueur (optional)'], ['1 cl', 'Chilled water (omit if using wet ice)']]
Apple Crumble Cocktail #1
Martini glass
Apple wedge
SHAKE all ingredients with ice and fine strain into chilled glass.
[['6 cl', "Dewar's 12 Year Old Scotch whisky"], ['0.75 cl', 'Butterscotch liqueur'], ['3 cl', 'Apple juice'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
Apple Crumble Cocktail #2
Martini glass
Dust with cinnamon powder
SHAKE all ingredients with ice and fine strain into chilled glass.
[['6 cl', 'Tuaca liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Apple juice']]
Apple Daiquiri
Martini glass
Apple wedge
SHAKE all ingredients with ice and fine strain into chilled glass.
[['6 cl', 'Bacardi Carta Blanca light rum'], ['4.5 cl', 'Apple juice'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
Apple Mac
Martini glass
Apple slice
SHAKE all ingredients with ice and fine strain into chilled glass.
[['6 cl', "Dewar's 12 Year Old Scotch whisky"], ['4.5 cl', 'Apple juice'], ['1.5 cl', "Stone's Original Green Ginger Wine"]]
Apple Manhattan
Martini glass
Apple wedge, apple fan or dehydrated apple slice
STIR all ingredients with ice and strain into chilled glass.
[['5 cl', 'Bourbon whiskey'], ['3.5 cl', 'Apple Schnapps liqueur'], ['1.25 cl', 'Martini Rosso sweet vermouth']]
Apple Martini (simple)
Martini glass
Luxardo Maraschino cherry
SHAKE all ingredients with ice and fine strain into chilled glass.
[['6 cl', 'Ketel One Vodka'], ['5.25 cl', 'Apple juice'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
Apple Martini (IBA spec)
Martini glass
Apple slice
STIR all ingredients with ice and fine strain into chilled glass.
[['6 cl', 'Ketel One Vodka'], ['2.25 cl', 'Apple Schnapps liqueur'], ['2.25 cl', 'De Kuyper Triple Sec (40%)']]
Apple Mojito
Collins glass
Mint sprig
Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and CHURN some more. Serve with straws.
[['12 fresh', 'Mint leaves'], ['6 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Apple Schnapps liqueur'], ['3 cl', 'Lime juice (freshly squeezed)']]
Apple Of One's Eye
Collins glass
Apple wedge
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
[['6 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['4.5 cl', 'Apple juice'], ['Top up with', 'Thomas Henry Ginger Beer']]
Apple Pie Cocktail
Martini glass
Apple wedge
SHAKE all ingredients with ice and fine strain into chilled glass.
[['4.5 cl', 'Bison grass vodka'], ['1.5 cl', 'Cinnamon schnapps & Goldwasser liqueurs'], ['6 cl', 'Apple juice'], ['3 cl', 'Cranberry juice (sweetened)']]
Apple Pie Shot
Shot glass
Dust with cinnamon powder
SHAKE first 2 ingredients with ice and strain into chilled glass. FLOAT cream on drink by carefully pouring over the back of a spoon.
[['3 cl', 'Apple Schnapps liqueur'], ['1.5 cl', 'Hazelnut liqueur'], ['0.75 cl', 'Single cream / half-and-half']]
Appleissimo
Collins glass
Apple slice
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with anis and serve with straws.
[['4.5 cl', 'Apple Schnapps liqueur'], ['6 cl', 'Apple juice'], ['4.5 cl', 'Cranberry juice (sweetened)'], ['4.5 cl', 'Pernod anise']]
Apple Spritz
Flute glass
Peach slice
POUR first 2 ingredients into glass then TOP with champagne.
[['2.25 cl', 'Apple Schnapps liqueur'], ['0.75 cl', 'Peachtree peach schnapps'], ['Top up with', 'Brut Champagne']]
Apple Strudel (by Alex Kammerling)
Martini glass
Dust with cinnamon powder
SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT cream by pouring over the back of a spoon.
[['3 cl', 'Apple Schnapps liqueur'], ['1.5 cl', 'De Kuyper Brown Crème de Cacao'], ['1.5 cl', 'Dutch Cacao white crème de cacao'], ['1.5 cl', 'Cinnamon schnapps & Goldwasser liqueurs'], ['3 cl', 'Apple juice'], ['2.25 cl', 'Single cream / half-and-half']]
Apple Strudel
Coupe glass
Cinnamon & sugar rim
SHAKE all ingredients with ice and fine strain into chilled glass.
[['4.5 cl', 'Ketel One Vodka'], ['1.5 cl', "Dewar's 12 Year Old Scotch whisky"], ['1.5 cl', 'Apple Schnapps liqueur'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['1.5 cl', 'Apple juice'], ['0.5 cl', 'Cinnamon sugar syrup']]
Apple Sunrise
Collins glass
Apple slice
SHAKE all ingredients with ice and strain into ice-filled glass.
[['6 cl', 'Avallen Calvados'], ['10.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Giffard Noir de Bourgogne Cassis']]
Temperance Apple Mojito (Non-alcoholic)
Collins glass
Mint sprig
PLACE mint, lemon, lime and sugar in glass. Half fill glass with crushed ice and CHURN (stir). Add more crushed ice to fill glass. Add apple juice, top with soda and CHURN some more. Serve with straws.
[['12 fresh', 'Mint leaves'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['9 cl', 'Apple juice'], ['Top up with', 'Thomas Henry Soda Water']]
Applesinth
Old-fashioned glass
Apple wedge
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
[['3 cl', 'La Fée Parisienne absinthe'], ['3 cl', 'Apple Schnapps liqueur'], ['6 cl', 'Apple juice'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
Apples 'N' Pears
Coupe glass
Apple or pear slice
SHAKE all ingredients with ice and fine strain into chilled glass.
[['2.5 cl', 'Avallen Calvados'], ['2 cl', 'Ketel One Vodka'], ['1.5 cl', 'Pear & cognac liqueur'], ['3 cl', 'Apple juice']]
Appily Married
Coupe glass
Cinnamon & sugar rim
SHAKE all ingredients with ice and fine strain into chilled pre-prepared glass.
[['5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Apple juice'], ['1.5 cl', 'Grapefruit juice (pink)'], ['1 cl', 'Honey syrup (3 honey to 1 water)']]
Apricot Cosmo
Martini glass
Apricot slice
STIR apricot preserve with vodka until preserve dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
[['6 cl', 'Ketel One Vodka'], ['1 spoon', 'Apricot jam (preserve)'], ['3 cl', 'Cranberry juice (sweetened)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Orange Bitters by Angostura']]
Apricot Fizz
Collins glass
Lemon wedge
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda water.
[['6 cl', 'De Kuyper Apricot Brandy liqueur'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Soda from siphon']]
Apricot Lady Sour
Old-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
[['4.5 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'De Kuyper Apricot Brandy liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']]
Apricot Mango Cocktail
Martini glass
Mango slice
SHAKE all ingredients with ice and fine strain into glass.
[['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'De Kuyper Apricot Brandy liqueur'], ['2.25 cl', 'Mango purée'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Orange Bitters by Angostura']]
Apricot Martini
Martini glass
Lemon zest twist
SHAKE all ingredients with ice and fine strain into chilled glass.
[['4.5 cl', 'Rutte Dry Gin'], ['3 cl', 'De Kuyper Apricot Brandy liqueur'], ['0.5 cl', 'Giffard Grenadine syrup'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['3 dash', 'Angostura Aromatic Bitters'], ['2.25 cl', 'Chilled water (omit if using wet ice)']]
April Shower
Coupe glass
Orange zest twist
SHAKE all ingredients with ice and fine strain into chilled glass.
[['4.5 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Bénédictine D.O.M.'], ['3 cl', 'Orange juice (freshly squeezed)']]
Apricot Sour
Old-fashioned glass
Lemon zest twist
STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
[['2 spoon', 'Apricot jam (preserve)'], ['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['3 cl', 'Apple juice'], ['1.5 cl', 'Lemon juice (freshly squeezed)']]
Aquarius
Old-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
SHAKE all ingredients with ice and strain into ice-filled glass.
[['6 cl', "Dewar's 12 Year Old Scotch whisky"], ['3 cl', 'Cherry Heering cherry brandy liqueur'], ['4.5 cl', 'Cranberry juice (sweetened)']]
Arizona Breeze
Collins glass
Grapefruit wedge
SHAKE all ingredients with ice and strain into ice-filled glass.
[['6 cl', 'Rutte Dry Gin'], ['7.5 cl', 'Cranberry juice (sweetened)'], ['4.5 cl', 'Grapefruit juice (pink)']]
Arnaud (Parisian Nights)
Coupe glass
Blackberries
STIR all ingredients with ice and strain into chilled glass.
[['3 cl', 'Rutte Dry Gin'], ['3 cl', 'Martini Extra Dry vermouth'], ['3 cl', 'Giffard Noir de Bourgogne Cassis']]
Artlantic
Collins glass
Orange wedge
SHAKE all ingredients with ice and strain into ice-filled glass.
[['3 cl', 'Spiced rum'], ['1.5 cl', 'Disaronno amaretto'], ['1.5 cl', 'De Kuyper Blue Curaçao'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['9 cl', 'Apple juice']]
Asian Ginger Cocktail
Martini glass
Fresh ginger slice
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
[['2 slice', 'Root ginger (thumbnail-sized slice)'], ['6.75 cl', 'Sake'], ['4.5 cl', 'Ketel One Vodka'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
Asian Mary
Collins glass
Lemongrass
MUDDLE ginger in base of shaker and add vodka. Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
[['3 slice', 'Root ginger (thumbnail-sized slice)'], ['3 pea', 'Wasabi paste'], ['9 cl', 'Ketel One Citroen Vodka'], ['1 spoon', 'Soy sauce'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['12 cl', 'Tomato juice']]

Dataset Card for cocktails_recipe

Dataset Summary

This dataset contains a list of cocktails and how to do them.

Languages

The language is english.

Dataset Structure

Data Fields

  • Title: name of the cocktail
  • Glass: type of glass to use
  • Garnish: garnish to use for the glass
  • Recipe: how to do the cocktail
  • Ingredients: ingredients required

Data Splits

Currently, there is no splits.

Dataset Creation

Source Data

Initial Data Collection and Normalization

The dataset was created by scraping the Diffords cocktail website.

Personal and Sensitive Information

It should not contain any personal or sensitive information.

Contributions

Thanks to @github-erwanlc for adding this dataset.

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