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"Cut a straw sized hole in the top of the pineapple shell & replace it as a lid"
"Pineapple shell (frozen) glass"
"[['1 whole', 'Pineapple (fresh)'], ['9 cl', 'Havana Club 3 Year Old rum'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'White caster sugar']]"
"Cut the top off a small pineapple and carefully scoop out the flesh from the base to leave a shell with 12mm (½ inch) thick walls. Place the shell in a freezer to chill. Remove the hard core from the pineapple flesh and discard; roughly chop the remaining flesh, add other ingredients and BLEND with one 12oz scoop of crushed ice. Pour into the pineapple shell and serve with straws. (The flesh of one pineapple blended with the following ingredients will fill at least two shells)."
"Abacaxi Ricaço"
"Orange zest twist"
"Coupe glass"
"[['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Lillet Blanc (or other aromatized wine)'], ['2.25 cl', 'Orange juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Abbey"
"Lemon zest twist & Luxardo Maraschino cherry"
"Nick & Nora glass"
"[['7 fresh', 'Mint leaves'], ['3 cl', 'Tawny port'], ['3 cl', 'Rémy Martin 1738 Cognac'], ['0.75 cl', 'Luxardo Maraschino liqueur'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]"
"TEAR mint and place in shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass."
"A.B.C. Cocktail"
"Mint leaf"
"Coupe glass"
"[['3 cl', 'La Fée Parisienne absinthe'], ['7.5 cl', 'Chilled water'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Absinthe Cocktail"
"Mint sprig"
"Old-fashioned glass"
"[['4.5 cl', 'La Fée Parisienne absinthe'], ['1.5 cl', 'Anisette liqueur'], ['4.5 cl', 'Chilled water'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]"
"SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) and serve with straws."
"Absinthe Frappé"
"Lemon zest twist & Luxardo Maraschino Cherry"
"Old-fashioned glass"
"[['2.5 cl', 'La Fée Parisienne absinthe'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white'], ['2 dash', "Peychaud's or other Creole-style bitters (optional)"]]"
"SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass."
"Absinthe Sour"
"Mint sprig"
"Old-fashioned glass"
"[['4.5 cl', 'La Fée Parisienne absinthe'], ['1.5 cl', 'Giffard Orgeat Syrup'], ['3 cl', 'Pasteurised egg white'], ['1.5 cl', 'Milk (semi-skimmed/2% fat)'], ['1.5 cl', 'Single cream / half-and-half']]"
"SHAKE all ingredients with ice and strain into glass filled with crushed ice."
"Absinthe Suisesse"
"None"
"Shot glass"
"[['2.25 cl', 'Pisang Ambon green banana liqueur'], ['2.25 cl', 'Irish cream liqueur'], ['1.5 cl', 'La Fée Parisienne absinthe']]"
"Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order."
"Absinthe Without Leave"
"Strawberry"
"Flute glass"
"[['3 cl', 'Ketel One Vodka'], ['4.5 cl', 'Cranberry juice (sweetened)'], ['4.5 cl', 'Brut Champagne']]"
"SHAKE first two ingredients with ice and strain into glass. TOP with champagne."
"Absolutely Fabulous"
"Pineapple wedge"
"Collins glass"
"[['3 cl', 'Patrón Reposado tequila'], ['3 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'Grapefruit juice (pink)'], ['7.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]"
"SHAKE all ingredients with ice and strain into ice-filled glass."
"Acapulco"
"Lime wedge"
"Coupe glass"
"[['4.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Lime cordial (sweetened lime juice)'], ['1.5 cl', 'Pasteurised egg white']]"
"DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass."
"Acapulco Daiquiri"
"Luxardo Maraschino cherry"
"Coupe glass"
"[['5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Giffard Grenadine syrup'], ['3 cl', 'Single cream / half-and-half'], ['1.5 cl', 'Pasteurised egg white']]"
"SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass."
"Ace"
"Dust with chocolate powder"
"Martini glass"
"[['1.5 cl', 'Dutch Cacao white crème de cacao'], ['6 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Ace Of Clubs Daiquiri"
"Apple slice"
"Collins glass"
"[['6 cl', 'Bison grass vodka'], ['0.75 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['0.75 cl', 'Peachtree peach schnapps'], ['3 cl', 'Apple juice'], ['1.5 cl', 'Lemon juice (freshly squeezed)']]"
"SHAKE all ingredients with ice and strain into ice-filled glass."
"Achilles Heel"
"Lemon zest twist"
"Old-fashioned glass"
"[['6 cl', 'Bourbon whiskey'], ['1.5 cl', "Galliano L'Autentico liqueur"], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', 'Angostura Aromatic Bitters']]"
"SHAKE all ingredients with ice and strain into ice filled glass."
"Adam & Eve"
"None"
"Shot glass"
"[['2.25 cl', 'Coffee liqueur'], ['2.25 cl', 'Patrón Reposado tequila']]"
"Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the order shown here."
"Adios"
"Orange zest twist"
"Coupe glass"
"[['6 cl', 'Oloroso sherry'], ['3 cl', 'Martini Rosso sweet vermouth'], ['2 dash', 'Orange Bitters by Angostura']]"
"STIR all ingredients with ice and strain into chilled glass."
"Adonis"
"Lemon zest twist"
"Coupe glass"
"[['3 cl', "Dewar's 12 Year Old Scotch whisky"], ['3 cl', 'Vermouth amaro'], ['3 cl', 'Martini Extra Dry vermouth'], ['1 dash', 'Angostura Aromatic Bitters']]"
"STIR all ingredients with ice and strain into chilled glass."
"Affinity"
"None"
"Shot glass"
"[['1.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Dutch Cacao white crème de cacao'], ['1.5 cl', 'Giffard Peppermint Pastille crème de menthe']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"After Eight"
"None"
"Shot glass"
"[['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Giffard Menthe Pastille white crème de menthe'], ['1.5 cl', 'Irish cream liqueur']]"
"Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the order shown here."
"After Six Shot"
"None"
"Snifter glass"
"[['3 cl', 'Giffard Menthe Pastille white crème de menthe'], ['1.5 cl', 'White overproof rum'], ['3 cl', 'Coffee liqueur']]"
"POUR all ingredients into glass, swirl to mix, Flambé and then extinguish flame. Please take care and beware of hot glass rim."
"Afterburner"
"Lime wedge on rim"
"Coupe glass"
"[['6 cl', 'Havana Club 7yo rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['1 cl', 'Chilled water (omit if using wet ice)']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Aged Honey Daiquiri"
"Dust with grated nutmeg"
"Old-fashioned glass"
"[['6 cl', "Dewar's 12 Year Old Scotch whisky"], ['2.25 cl', 'Coffee liqueur'], ['2.25 cl', 'Single cream / half-and-half'], ['2.25 cl', 'Milk (semi-skimmed/2% fat)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]"
"SHAKE all ingredients with ice and strain into ice-filled glass."
"Aggravation"
"Tip of a mint sprig or serve naked"
"Highball (max 10oz/300ml)"
"[['3 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['4.5 cl', 'Brut Champagne']]"
"SHAKE first 3 ingredients with ice and strain into an ice-filled glass (preferably a column of ice). TOP with champagne."
"Air Mail"
"Dust with cinnamon powder"
"Coupe glass"
"[['6 cl', 'Avallen Calvados'], ['6 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"A.J."
"Orange zest twist"
"Martini glass"
"[['4.5 cl', 'Ketel One Vodka'], ['2.25 cl', 'Southern USA-style liqueur 40% (e.g. Southern Comfort)'], ['3 cl', 'Orange juice (freshly squeezed)'], ['0.75 cl', 'Giffard Grenadine syrup']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Alabama Slammer (straight-up)"
"Peach slice"
"Old-fashioned glass"
"[['4.5 cl', 'Southern USA-style liqueur 40% (e.g. Southern Comfort)'], ['1.5 cl', 'Disaronno amaretto'], ['1.5 cl', 'Rutte Sloe Gin'], ['6 cl', 'Orange juice (freshly squeezed)'], ['2.25 cl', 'Lemon juice (freshly squeezed)']]"
"SHAKE all ingredients with ice and strain into ice-filled glass."
"Alabama Slammer"
"Pineapple wedge on rim"
"Coupe glass"
"[['2 cl', 'Rutte Old Simon Genever'], ['1.5 cl', 'Jamaican aged blended rum'], ['1.5 cl', 'Yellow Chartreuse liqueur'], ['0.5 cl', 'Orange Curaçao liqueur'], ['0.5 cl', 'Angostura Aromatic Bitters'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 cl', 'Chilled water'], ['1.5 cl', 'Pasteurised egg white']]"
"SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass."
"Alamagoozlum Cocktail"
"Apple wedge"
"Collins glass"
"[['6 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['4.5 cl', 'Apple juice'], ['4.5 cl', 'Cranberry juice (sweetened)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]"
"SHAKE all ingredients with ice and strain into ice-filled glass."
"Alan's Apple Breeze"
"Orange zest twist"
"Nick & Nora glass"
"[['4.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Yellow Chartreuse liqueur'], ['1 cl', 'Chilled water']]"
"STIR all ingredients with ice and strain into chilled glass."
"Alaska (Savoy recipe)"
"Lemon zest twist"
"Martini glass"
"[['2.25 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Black sambuca liqueur'], ['2.25 cl', 'Milk (semi-skimmed/2% fat)'], ['2.25 cl', 'Single cream / half-and-half']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Alessandro"
"Dust with grated nutmeg"
"Coupe glass"
"[['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Dutch Cacao white crème de cacao'], ['2.25 cl', 'Single cream / half-and-half'], ['1 cl', 'Pasteurised egg white (optional)']]"
"SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass."
"Alexander"
"Dust with freshly grated nutmeg"
"Coupe glass"
"[['4.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Dutch Cacao white crème de cacao'], ['2.25 cl', 'Single cream / half-and-half']]"
"SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass."
"Alexander The Great"
"Physalis (cape gooseberry) on rim"
"Martini glass"
"[['4.5 cl', 'Rutte Dry Gin'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['2.25 cl', 'De Kuyper Blue Curaçao'], ['2.25 cl', 'Single cream / half-and-half'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Pasteurised egg white (optional)']]"
"SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass."
"Alexander's Big Brother"
"Dust with freshly grated nutmeg"
"Martini glass"
"[['4.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Giffard Peppermint Pastille crème de menthe'], ['2.25 cl', 'Single cream / half-and-half'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Pasteurised egg white (optional)']]"
"SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass."
"Alexander's Sister"
"Dust with freshly grated nutmeg"
"Martini glass"
"[['4.5 cl', 'Navy rum (54.5% alc./vol.)'], ['3 cl', 'Coffee liqueur'], ['3 cl', 'Single cream / half-and-half'], ['0.75 cl', 'Pasteurised egg white (optional)']]"
"SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass."
"Alexandra"
"Lemon zest twist"
"Flute glass"
"[['1 cube', 'White caster sugar'], ['4 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Dubonnet Red'], ['Top up with', 'Brut Champagne']]"
"Coat sugar cube with bitters and drop into glass. POUR Dubonnet and then champagne into chilled glass."
"Alfonso"
"Pineapple wedge & Luxardo Maraschino cherry"
"Coupe glass"
"[['4.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2.25 cl', 'Martini Bianco vermouth'], ['2.25 cl', 'Pineapple juice (fresh pressed)'], ['1 dash', "Peychaud's or other Creole-style bitters (optional)"]]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Algonquin"
"None"
"Shot glass"
"[['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['1.5 cl', 'Patrón Reposado tequila']]"
"Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order."
"Alice From Dallas"
"Lime wedge"
"Shot glass"
"[['3 cl', 'Grand Marnier or other cognac orange liqueur'], ['1.5 cl', 'Patrón Reposado tequila']]"
"Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order."
"Alice In Wonderland"
"None"
"Shot glass"
"[['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Patrón Reposado tequila'], ['1.5 cl', 'Navy rum (54.5% alc./vol.)']]"
"Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order."
"All Fall Down"
"Lemon zest twist"
"Old-fashioned glass"
"[['3 cl', 'Luxardo Sambuca'], ['3 cl', 'Dutch Cacao white crème de cacao'], ['3 cl', 'Giffard Menthe Pastille white crème de menthe'], ['3 cl', 'Lemon juice (freshly squeezed)']]"
"BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with short straws."
"All White Frappé"
"Sink three almonds"
"Martini glass"
"[['6 cl', 'Ketel One Vodka'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Giffard Orgeat Syrup'], ['3 cl', 'Apple juice'], ['2 dash', 'Peach bitters (optional)']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Almond Cocktail"
"Sink three almonds"
"Martini glass"
"[['6 cl', 'Ketel One Vodka'], ['2.25 cl', 'Disaronno amaretto'], ['0.75 cl', 'Martini Extra Dry vermouth'], ['4 drop', "Bob's Vanilla bitters"], ['1 cl', 'Chilled water']]"
"STIR all ingredients with ice and strain into chilled glass."
"Almond Martini"
"Orange zest twist"
"Old-fashioned glass"
"[['6 cl', 'Patrón Reposado tequila'], ['0.75 cl', 'Disaronno amaretto'], ['0.75 cl', 'Agave syrup'], ['2 dash', 'Orange Bitters by Angostura']]"
"STIR one shot of tequila with two ice cubes in a glass. Add amaretto, agave syrup, bitters and two more ice cubes. Stir some more then add another two ice cubes and the remaining tequila. Stir lots more so as to melt ice then add more ice. The melting and stirring in of ice cubes is essential to the dilution and taste of the drink."
"Almond Old Fashioned (tequila based)"
"Spray aromatic bitters over foaming cocktail from atomiser and then garnish with lemon & cherry sail (lemon slice & Luxardo Maraschino cherry on stick)"
"Old-fashioned glass"
"[['6 cl', 'Disaronno amaretto'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Pasteurised egg white']]"
"SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass."
"Amaretto Sour"
"Dust with grated nutmeg & apple wedge"
"Collins glass"
"[['4 slice', 'Root ginger (thumbnail-sized slice)'], ['4.5 cl', 'Bison grass vodka'], ['12 cl', 'Apple juice'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Apple Schnapps liqueur']]"
"MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice."
"Amber"
"None"
"Flute glass"
"[['3 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Avallen Calvados'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Brut Champagne']]"
"SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne."
"Ambrosia"
"Dust with grated nutmeg"
"Coupe glass"
"[['2 cl', 'Rémy Martin 1738 Cognac'], ['2.5 cl', 'Licor 43 Original liqueur'], ['1.25 cl', 'Yellow Chartreuse liqueur'], ['5 cl', 'Warninks Advocaat liqueur']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Ambrosia Cocktail"
"Float mint leaf or red rose petal"
"Coupe glass"
"[['6 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['1.5 cl', 'Giffard Menthe Pastille white crème de menthe'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Giffard Grenadine syrup'], ['0.5 cl', 'Shiraz red wine']]"
"SHAKE first 5 ingredients with CRUSHED ICE and fine strain into chilled glass. FLOAT red wine on surface of cocktail."
"American Beauty (by David Embury)"
"Apple wedge"
"Martini glass"
"[['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Apple Schnapps liqueur'], ['1.5 cl', 'Giffard Crème de Myrtille liqueur'], ['2.25 cl', 'Cranberry juice (sweetened)'], ['1.5 cl', 'Apple juice'], ['0.75 cl', 'Lime juice (freshly squeezed)']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"American Pie Cocktail"
"Peach slice"
"Flute glass"
"[['1 cube', 'White caster sugar'], ['4 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Bourbon whiskey'], ['Top up with', 'Brut Champagne']]"
"Coat sugar cube with bitters and drop into glass. POUR bourbon and then champagne into chilled glass."
"Americana"
"Orange slice"
"Collins glass"
"[['4.5 cl', 'Italian red bitter liqueur'], ['4.5 cl', 'Martini Rosso sweet vermouth'], ['7.5 cl', 'Thomas Henry Soda Water']]"
"POUR all ingredients into glass and then fill with ice."
"Americano"
"Star anise"
"Martini glass"
"[['2 dried', 'Star anise'], ['3 cl', 'Ketel One Vodka'], ['2.25 cl', 'Black sambuca liqueur'], ['1.5 cl', 'Pernod anise'], ['4.5 cl', 'Chilled water (reduce if wet ice)']]"
"MUDDLE star anise in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass."
"Anis'tini"
"Lemon slice & cherry on stick (sail)"
"Sling glass"
"[['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Patrón Reposado tequila'], ['1.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Brut Champagne']]"
"SHAKE first seven ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir."
"Anita's Attitude Adjuster"
"None"
"Shot glass"
"[['2.25 cl', 'Coffee liqueur'], ['1.5 cl', 'Green melon liqueur'], ['1.5 cl', 'Irish cream liqueur']]"
"Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order."
"Apache"
"Apple slice"
"Collins glass"
"[['2 slice', 'Root ginger (thumbnail-sized slice)'], ['6 cl', 'Absolut Vanilia vodka'], ['1.5 cl', 'Green Chartreuse liqueur'], ['7.5 cl', 'Apple juice'], ['4.5 cl', 'Sauvignon blanc wine']]"
"MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass."
"Aphrodisiac"
"Dust with cinnamon powder & blackberry"
"Martini glass"
"[['7 fresh', 'Blackberries'], ['6 cl', 'Ketel One Vodka'], ['3 cl', 'Apple juice'], ['Float', 'Single cream / half-and-half']]"
"MUDDLE blackberries in base of shaker. Add vodka and apple juice, SHAKE all ingredients with ice and fine strain into chilled glass. FLOAT cream on the surface of the drink by pouring over the back of a spoon and swirl to form a thin layer. Depending on the sweetness of your blackberries, you may need to add a touch of sugar syrup."
"Apple & Blackberry Pie"
"Dust with cinnamon powder"
"Martini glass"
"[['4.5 cl', 'Ketel One Vodka'], ['2.25 cl', 'Apple Schnapps liqueur'], ['3 cl', 'Cranberry juice (sweetened)'], ['Float', 'Single cream / half-and-half']]"
"SHAKE first 3 ingredients with ice and fine strain into chilled glass. FLOAT cream on surface of drink by pouring over back of spoon and swirl to form a thin layer."
"Apple & Cranberry Pie"
"Apple wedge"
"Martini glass"
"[['6 cl', 'Warninks Advocaat liqueur'], ['4.5 cl', 'Avallen Calvados'], ['1.5 cl', 'Apple Schnapps liqueur'], ['0.75 cl', 'Vanilla sugar syrup']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Apple & Custard Cocktail"
"Lemon slice"
"Collins glass"
"[['4.5 cl', 'Rutte Dry Gin'], ['3 cl', 'St-Germain elderflower liqueur'], ['3 cl', 'Apple Schnapps liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Thomas Henry Soda Water']]"
"SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda and briefly stir."
"Apple & Elderflower Collins"
"Apple wedge"
"Martini glass"
"[['6 cl', 'Ketel One Vodka'], ['3 cl', 'Sour apple liqueur'], ['1.5 cl', 'Green melon liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Apple & Melon Cocktail"
"Dust with cinnamon powder"
"Shot glass"
"[['2.25 cl', 'Avallen Calvados'], ['2.25 cl', 'Single cream / half-and-half']]"
"Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order."
"Apple & Spice"
"Lemon slice & Luxardo Maraschino cherry on stick (sail)"
"Old-fashioned glass"
"[['6 cl', 'Avallen Calvados'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Pasteurised egg white']]"
"SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass."
"Apple Brandy Sour"
"Apple wedge"
"Collins glass"
"[['6 cl', 'Bison grass vodka'], ['7.5 cl', 'Apple juice'], ['4.5 cl', 'Cranberry juice (sweetened)']]"
"SHAKE all ingredients with ice and strain into ice-filled glass."
"Apple Breeze"
"Apple wedge"
"Collins glass"
"[['4.5 cl', 'Avallen Calvados'], ['1.5 cl', 'Sour apple liqueur'], ['3 cl', 'Apple juice'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Thomas Henry Ginger Ale']]"
"SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale."
"Apple Buck"
"Optional sugar rim with apple wedge on rim or float dehydrated apple slice"
"Coupe glass"
"[['4.5 cl', 'Avallen Calvados'], ['3 cl', 'De Kuyper Triple Sec (40%)'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Apple Schnapps liqueur (optional)'], ['1 cl', 'Chilled water (omit if using wet ice)']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Apple Cart"
"Apple wedge"
"Martini glass"
"[['6 cl', "Dewar's 12 Year Old Scotch whisky"], ['0.75 cl', 'Butterscotch liqueur'], ['3 cl', 'Apple juice'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Apple Crumble Cocktail #1"
"Dust with cinnamon powder"
"Martini glass"
"[['6 cl', 'Tuaca liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Apple juice']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Apple Crumble Cocktail #2"
"Apple wedge"
"Martini glass"
"[['6 cl', 'Bacardi Carta Blanca light rum'], ['4.5 cl', 'Apple juice'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Apple Daiquiri"
"Apple slice"
"Martini glass"
"[['6 cl', "Dewar's 12 Year Old Scotch whisky"], ['4.5 cl', 'Apple juice'], ['1.5 cl', "Stone's Original Green Ginger Wine"]]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Apple Mac"
"Apple wedge, apple fan or dehydrated apple slice"
"Martini glass"
"[['5 cl', 'Bourbon whiskey'], ['3.5 cl', 'Apple Schnapps liqueur'], ['1.25 cl', 'Martini Rosso sweet vermouth']]"
"STIR all ingredients with ice and strain into chilled glass."
"Apple Manhattan"
"Luxardo Maraschino cherry"
"Martini glass"
"[['6 cl', 'Ketel One Vodka'], ['5.25 cl', 'Apple juice'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Apple Martini (simple)"
"Apple slice"
"Martini glass"
"[['6 cl', 'Ketel One Vodka'], ['2.25 cl', 'Apple Schnapps liqueur'], ['2.25 cl', 'De Kuyper Triple Sec (40%)']]"
"STIR all ingredients with ice and fine strain into chilled glass."
"Apple Martini (IBA spec)"
"Mint sprig"
"Collins glass"
"[['12 fresh', 'Mint leaves'], ['6 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Apple Schnapps liqueur'], ['3 cl', 'Lime juice (freshly squeezed)']]"
"Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and CHURN some more. Serve with straws."
"Apple Mojito"
"Apple wedge"
"Collins glass"
"[['6 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['4.5 cl', 'Apple juice'], ['Top up with', 'Thomas Henry Ginger Beer']]"
"SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer."
"Apple Of One's Eye"
"Apple wedge"
"Martini glass"
"[['4.5 cl', 'Bison grass vodka'], ['1.5 cl', 'Cinnamon schnapps & Goldwasser liqueurs'], ['6 cl', 'Apple juice'], ['3 cl', 'Cranberry juice (sweetened)']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Apple Pie Cocktail"
"Dust with cinnamon powder"
"Shot glass"
"[['3 cl', 'Apple Schnapps liqueur'], ['1.5 cl', 'Hazelnut liqueur'], ['0.75 cl', 'Single cream / half-and-half']]"
"SHAKE first 2 ingredients with ice and strain into chilled glass. FLOAT cream on drink by carefully pouring over the back of a spoon."
"Apple Pie Shot"
"Apple slice"
"Collins glass"
"[['4.5 cl', 'Apple Schnapps liqueur'], ['6 cl', 'Apple juice'], ['4.5 cl', 'Cranberry juice (sweetened)'], ['4.5 cl', 'Pernod anise']]"
"SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with anis and serve with straws."
"Appleissimo"
"Peach slice"
"Flute glass"
"[['2.25 cl', 'Apple Schnapps liqueur'], ['0.75 cl', 'Peachtree peach schnapps'], ['Top up with', 'Brut Champagne']]"
"POUR first 2 ingredients into glass then TOP with champagne."
"Apple Spritz"
"Dust with cinnamon powder"
"Martini glass"
"[['3 cl', 'Apple Schnapps liqueur'], ['1.5 cl', 'De Kuyper Brown Crème de Cacao'], ['1.5 cl', 'Dutch Cacao white crème de cacao'], ['1.5 cl', 'Cinnamon schnapps & Goldwasser liqueurs'], ['3 cl', 'Apple juice'], ['2.25 cl', 'Single cream / half-and-half']]"
"SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT cream by pouring over the back of a spoon."
"Apple Strudel (by Alex Kammerling)"
"Cinnamon & sugar rim"
"Coupe glass"
"[['4.5 cl', 'Ketel One Vodka'], ['1.5 cl', "Dewar's 12 Year Old Scotch whisky"], ['1.5 cl', 'Apple Schnapps liqueur'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['1.5 cl', 'Apple juice'], ['0.5 cl', 'Cinnamon sugar syrup']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Apple Strudel"
"Apple slice"
"Collins glass"
"[['6 cl', 'Avallen Calvados'], ['10.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Giffard Noir de Bourgogne Cassis']]"
"SHAKE all ingredients with ice and strain into ice-filled glass."
"Apple Sunrise"
"Mint sprig"
"Collins glass"
"[['12 fresh', 'Mint leaves'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['9 cl', 'Apple juice'], ['Top up with', 'Thomas Henry Soda Water']]"
"PLACE mint, lemon, lime and sugar in glass. Half fill glass with crushed ice and CHURN (stir). Add more crushed ice to fill glass. Add apple juice, top with soda and CHURN some more. Serve with straws."
"Temperance Apple Mojito (Non-alcoholic)"
"Apple wedge"
"Old-fashioned glass"
"[['3 cl', 'La Fée Parisienne absinthe'], ['3 cl', 'Apple Schnapps liqueur'], ['6 cl', 'Apple juice'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]"
"SHAKE all ingredients with ice and strain into glass filled with crushed ice."
"Applesinth"
"Apple or pear slice"
"Coupe glass"
"[['2.5 cl', 'Avallen Calvados'], ['2 cl', 'Ketel One Vodka'], ['1.5 cl', 'Pear & cognac liqueur'], ['3 cl', 'Apple juice']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Apples 'N' Pears"
"Cinnamon & sugar rim"
"Coupe glass"
"[['5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Apple juice'], ['1.5 cl', 'Grapefruit juice (pink)'], ['1 cl', 'Honey syrup (3 honey to 1 water)']]"
"SHAKE all ingredients with ice and fine strain into chilled pre-prepared glass."
"Appily Married"
"Apricot slice"
"Martini glass"
"[['6 cl', 'Ketel One Vodka'], ['1 spoon', 'Apricot jam (preserve)'], ['3 cl', 'Cranberry juice (sweetened)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Orange Bitters by Angostura']]"
"STIR apricot preserve with vodka until preserve dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass."
"Apricot Cosmo"
"Lemon wedge"
"Collins glass"
"[['6 cl', 'De Kuyper Apricot Brandy liqueur'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Soda from siphon']]"
"SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda water."
"Apricot Fizz"
"Lemon slice & Luxardo Maraschino cherry on stick (sail)"
"Old-fashioned glass"
"[['4.5 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'De Kuyper Apricot Brandy liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']]"
"SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass."
"Apricot Lady Sour"
"Mango slice"
"Martini glass"
"[['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'De Kuyper Apricot Brandy liqueur'], ['2.25 cl', 'Mango purée'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Orange Bitters by Angostura']]"
"SHAKE all ingredients with ice and fine strain into glass."
"Apricot Mango Cocktail"
"Lemon zest twist"
"Martini glass"
"[['4.5 cl', 'Rutte Dry Gin'], ['3 cl', 'De Kuyper Apricot Brandy liqueur'], ['0.5 cl', 'Giffard Grenadine syrup'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['3 dash', 'Angostura Aromatic Bitters'], ['2.25 cl', 'Chilled water (omit if using wet ice)']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"Apricot Martini"
"Orange zest twist"
"Coupe glass"
"[['4.5 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Bénédictine D.O.M.'], ['3 cl', 'Orange juice (freshly squeezed)']]"
"SHAKE all ingredients with ice and fine strain into chilled glass."
"April Shower"
"Lemon zest twist"
"Old-fashioned glass"
"[['2 spoon', 'Apricot jam (preserve)'], ['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['3 cl', 'Apple juice'], ['1.5 cl', 'Lemon juice (freshly squeezed)']]"
"STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass."
"Apricot Sour"
"Lemon slice & Luxardo Maraschino cherry on stick (sail)"
"Old-fashioned glass"
"[['6 cl', "Dewar's 12 Year Old Scotch whisky"], ['3 cl', 'Cherry Heering cherry brandy liqueur'], ['4.5 cl', 'Cranberry juice (sweetened)']]"
"SHAKE all ingredients with ice and strain into ice-filled glass."
"Aquarius"
"Grapefruit wedge"
"Collins glass"
"[['6 cl', 'Rutte Dry Gin'], ['7.5 cl', 'Cranberry juice (sweetened)'], ['4.5 cl', 'Grapefruit juice (pink)']]"
"SHAKE all ingredients with ice and strain into ice-filled glass."
"Arizona Breeze"
"Blackberries"
"Coupe glass"
"[['3 cl', 'Rutte Dry Gin'], ['3 cl', 'Martini Extra Dry vermouth'], ['3 cl', 'Giffard Noir de Bourgogne Cassis']]"
"STIR all ingredients with ice and strain into chilled glass."
"Arnaud (Parisian Nights)"
"Orange wedge"
"Collins glass"
"[['3 cl', 'Spiced rum'], ['1.5 cl', 'Disaronno amaretto'], ['1.5 cl', 'De Kuyper Blue Curaçao'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['9 cl', 'Apple juice']]"
"SHAKE all ingredients with ice and strain into ice-filled glass."
"Artlantic"
"Fresh ginger slice"
"Martini glass"
"[['2 slice', 'Root ginger (thumbnail-sized slice)'], ['6.75 cl', 'Sake'], ['4.5 cl', 'Ketel One Vodka'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]"
"MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass."
"Asian Ginger Cocktail"
"Lemongrass"
"Collins glass"
"[['3 slice', 'Root ginger (thumbnail-sized slice)'], ['3 pea', 'Wasabi paste'], ['9 cl', 'Ketel One Citroen Vodka'], ['1 spoon', 'Soy sauce'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['12 cl', 'Tomato juice']]"
"MUDDLE ginger in base of shaker and add vodka. Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass."
"Asian Mary"
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Dataset Card for cocktails_recipe

Dataset Summary

This dataset contains a list of cocktails and how to do them.

Languages

The language is english.

Dataset Structure

Data Fields

  • Title: name of the cocktail
  • Glass: type of glass to use
  • Garnish: garnish to use for the glass
  • Recipe: how to do the cocktail
  • Ingredients: ingredients required

Data Splits

Currently, there is no splits.

Dataset Creation

Source Data

Initial Data Collection and Normalization

The dataset was created by scraping the Diffords cocktail website.

Personal and Sensitive Information

It should not contain any personal or sensitive information.

Contributions

Thanks to @github-erwanlc for adding this dataset.

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