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Bird of Paradise | Coupe glass | Dust with grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3.75 cl', 'Patrón Reposado tequila'], ['2.25 cl', 'Dutch Cacao white crème de cacao'], ['1.5 cl', 'Disaronno amaretto'], ['4.5 cl', 'Single cream / half-and-half']] |
Bishop | Toddy glass | Dust with grated nutmeg | Use a heatproof glass and preheat by filling with boiling water. MUDDLE cloves in the base of shaker. Add boiling water and STIR in honey and other ingredients. Fine strain into glass. (Consider heating in MICROWAVE for twenty seconds to boost temperature). | [['7 dried', 'Clove'], ['2 spoon', 'Honey'], ['9 cl', 'Boiling water'], ['7.5 cl', 'Tawny port'], ['3 cl', 'Orange juice (freshly squeezed)']] |
Bit-O-Honey | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['2.25 cl', 'Butterscotch liqueur'], ['2.25 cl', 'Irish cream liqueur']] |
Bitter Elder | Collins glass | Lemon wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Rutte Dry Gin'], ['3 cl', 'St-Germain elderflower liqueur'], ['6 cl', 'Apple juice'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['3 dash', 'Angostura Aromatic Bitters']] |
Bittersweet Symphony | Martini glass | Apricot slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Ketel One Vodka'], ['3 cl', 'De Kuyper Triple Sec (40%)'], ['3 cl', 'De Kuyper Apricot Brandy liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['4.5 cl', 'Grapefruit juice (pink)']] |
Bitterest Pill | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['1.5 cl', 'Passion fruit syrup'], ['1.5 cl', 'Italian red bitter liqueur'], ['1.5 cl', 'Ketel One Vodka']] |
Black & Tan | Pint glass | null | POUR pale ale or lager into chilled glass then carefully FLOAT Guinness on top.
Layering can be aided by pouring down the stout/porter down the shaft of a bar spoon so that the flat end dissipates the falling porter/stout. Or, an upturned tablespoon or a purpose-made black-and-tan may be used. This is bent in the middle of the handle so that it can be secured on the edge of a pint glass. | [['1⁄2 pint', 'Pale ale'], ['1⁄2 pint', 'Stout beer']] |
Black & White Daiquiri | Coupe glass | Blackberries | MUDDLE berries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['5 fresh', 'Blackberries'], ['4.5 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['2.25 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Giffard Crème de Mûre liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Blackbeard | Pint glass | null | POUR ingredients in glass and serve. | [['6 cl', 'Bacardi Carta Blanca light rum'], ['1⁄2 pint', 'Stout beer'], ['Top up with', 'Cola (e.g. Coca Cola & Pepsi Cola)']] |
Black Bison Martini | Martini glass | Apple wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Apple Schnapps liqueur'], ['4.5 cl', 'Apple juice'], ['0.75 cl', 'Martini Extra Dry vermouth']] |
Black Dream | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['1.5 cl', 'Black sambuca liqueur'], ['1.5 cl', 'Irish cream liqueur']] |
Black Forest Gateau | Martini glass | Dust with chocolate powder | SHAKE first 4 ingredients with ice and strain into chilled glass. FLOAT cream on drink. (It pays to whip cream first.) | [['6 cl', 'Ketel One Vodka'], ['2.25 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['2.25 cl', 'Giffard Fraise des Bois'], ['0.75 cl', 'Giffard Noir de Bourgogne Cassis'], ['2.25 cl', 'Single cream / half-and-half']] |
Black Irish | Hurricane glass | Dust with chocolate powder | BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws. | [['3 cl', 'Ketel One Vodka'], ['3 cl', 'Irish cream liqueur'], ['3 cl', 'Coffee liqueur'], ['2 scoop', 'Vanilla ice-cream']] |
Black Jack Shot | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['2.25 cl', 'Black sambuca liqueur'], ['2.25 cl', 'Daddy Rack Tennessee Whiskey']] |
Black Magic | Flute glass | Black grapes | MUDDLE grapes in base of shaker. Add liqueur, SHAKE with ice and fine strain into chilled glass. TOP with champagne. | [['12 fresh', 'Red grapes (seedless)'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['Top up with', 'Brut Champagne']] |
Black Diamond | Martini glass | Dust with grated white chocolate | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'De Kuyper Brown Crème de Cacao'], ['3 cl', 'Espresso coffee (freshly made & hot)']] |
Black Mussel | Flute glass | Orange zest twist (discarded) | POUR first 2 ingredients into glass and TOP with champagne. | [['1 cl', 'De Kuyper Blue Curaçao'], ['0.5 cl', 'Giffard Noir de Bourgogne Cassis'], ['12 cl', 'Brut Champagne']] |
Black 'N' Blue Caipirovska | Old-fashioned glass | null | MUDDLE berries in base of glass. Add other ingredients. Fill glass with crushed ice and CHURN (stir) with bar spoon. Serve with straws. | [['6 fresh', 'Blackberries'], ['10 fresh', 'Blueberries (fresh)'], ['6 cl', 'Ketel One Vodka'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Black Nuts | Shot glass | null | LAYER in chilled glass by carefully pouring ingredients in the following order. | [['2.25 cl', 'Black sambuca liqueur'], ['2.25 cl', 'Hazelnut liqueur']] |
Black Russian | Old-fashioned glass | Lemon slice & Luxardo Maraschino cherry on stick (sail) | STIR all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Ketel One Vodka'], ['2.25 cl', 'Coffee liqueur']] |
Black Velvet | Flute glass | None (unless drinking to celebrate St. Patrick's Day in which case consider a shamrock or mint leaf) | Slowly POUR ingredients into chilled glass. | [['7.5 cl', 'Stout beer'], ['7.5 cl', 'Brut Champagne']] |
Black Widow | Martini glass | Liquorice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Giffard Fraise des Bois'], ['3 cl', 'Black sambuca liqueur'], ['3 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['1.5 cl', 'Milk (semi-skimmed/2% fat)'], ['1.5 cl', 'Single cream / half-and-half']] |
Blackthorn (English) | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Rutte Sloe Gin'], ['3 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Martini Rosso sweet vermouth'], ['3 dash', 'Orange Bitters by Angostura'], ['1.5 cl', 'Chilled water (omit if using wet ice)']] |
Blackthorn (Irish) | Coupe glass | Lemon zest twist | STIR first 4 ingredients with ice and strain into chilled glass. Dash absinthe into surface of drink and then stroke barspoon once through drink (rather than stir in). | [['4.5 cl', 'Irish whiskey'], ['2.25 cl', 'Martini Rosso sweet vermouth'], ['2.25 cl', 'Martini Extra Dry vermouth'], ['2 dash', "Boker's bitters"], ['3 dash', 'La Fée Parisienne absinthe']] |
Blimey | Old-fashioned glass | Blackberries | MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws. | [['6 cl', 'Ketel One Vodka'], ['7 fresh', 'Blackberries'], ['3 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2.25 cl', 'Giffard Noir de Bourgogne Cassis']] |
Bling! Bling! | Shot glass | null | MUDDLE raspberries in base of shaker. Add vodka, lime and sugar, SHAKE with ice and fine strain into glass. TOP with champagne. | [['7 fresh', 'Raspberries (fresh)'], ['1.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Brut Champagne']] |
Blinker | Coupe glass | Grapefruit zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['6 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Giffard Grenadine syrup'], ['4 drop', "Bob's Grapefruit Bitters"]] |
Blood and Sand (Classic formula) | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', "Dewar's 12 Year Old Scotch whisky"], ['2.25 cl', 'Cherry Heering cherry brandy liqueur'], ['2.25 cl', 'Martini Rosso sweet vermouth'], ['2.25 cl', 'Orange juice (freshly squeezed)']] |
Bloodhound #2 | Collins glass | Lime wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['2.5 cl', 'Ketel One Vodka'], ['5 cl', 'Italian red bitter liqueur'], ['7.5 cl', 'Grapefruit juice (pink)']] |
Blood Orange Cocktail | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Italian red bitter liqueur'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['3 cl', 'Blood orange juice']] |
Bloody Joseph | Collins glass | Celery stick | ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass. | [['6 cl', "Dewar's 12 Year Old Scotch whisky"], ['12 cl', 'Tomato juice'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['8 drop', 'Hot pepper sauce (red)'], ['4 dash', 'Worcestershire sauce'], ['1⁄2 spoon', 'Horseradish sauce'], ['2 pinch', 'Celery salt'], ['2 grind', 'Black pepper']] |
Bloody Maria | Collins glass | Salt & pepper rim plus celery stick | ROLL rather than shake all ingredients in a shaker with ice and strain into ice-filled glass. | [['6 cl', 'Patrón Reposado tequila'], ['12 cl', 'Tomato juice'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['8 drop', 'Hot pepper sauce (red)'], ['4 dash', 'Worcestershire sauce'], ['1⁄2 spoon', 'Horseradish sauce'], ['1.5 cl', 'Tawny port'], ['2 pinch', 'Celery salt'], ['2 grind', 'Black pepper']] |
Bloody Maru | Collins glass | Lemongrass | ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass. | [['12 cl', 'Sake'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['8 drop', 'Hot pepper sauce (red)'], ['4 dash', 'Worcestershire sauce'], ['2 pinch', 'Celery salt'], ['2 grind', 'Black pepper']] |
Bloody Mary (Modern Recipe) | Collins glass | Celery stick (optional salt & pepper rim) | ROLL rather than shake all ingredients with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.) | [['6 cl', 'Ketel One Vodka'], ['12 cl', 'Tomato juice'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['8 drop', 'Hot pepper sauce (red)'], ['4 dash', 'Worcestershire sauce'], ['2 grind', 'Black pepper'], ['1 pinch', 'Celery salt']] |
Bloody Shame (Non-alcoholic) | Collins glass | Celery stick | ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass. | [['15 cl', 'Tomato juice'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['8 drop', 'Hot pepper sauce (red)'], ['4 dash', 'Worcestershire sauce'], ['1⁄2 spoon', 'Horseradish sauce'], ['2 pinch', 'Celery salt'], ['2 grind', 'Black pepper']] |
Blow Job | Shot glass | null | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['1.5 cl', 'Giffard Banane du Brésil liqueur'], ['1.5 cl', 'Coffee liqueur']] |
Blue Angel | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Rémy Martin 1738 Cognac'], ['2.25 cl', 'Giffard Parfait Amour liqueur'], ['2.25 cl', 'De Kuyper Blue Curaçao'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Single cream / half-and-half']] |
Blue Bird | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Rutte Dry Gin'], ['2.5 cl', 'De Kuyper Blue Curaçao'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Giffard Orgeat Syrup']] |
Blue Blazer | Snifter glass | Lemon zest twist | You will need a pair of large silver-plated tankards (blazer mugs) with handles. Preheat these with boiling water and warm the whisky. POUR the whisky into one tankard and fresh boiling water into the other. Ignite the whisky using a long match and while still blazing pour the whisky into the other tankard. Then mix ingredients by pouring them from one tankard to the other. The foolhardy increase the distance between the tankards as they pour, thus creating a spectacular long blue flame between the two. Extinguish flame by covering flaming tankard with base of the other tankard, pour into glass and sweeten to taste by stirring in powdered sugar.
WARNING - please practice with water first to perfect your method. Stand on a non-flammable floor and have suitable fire-fighting equipment nearby. The following recipe makes two drinks. | [['12 cl', "Dewar's 12 Year Old Scotch whisky"], ['12 cl', 'Boiling water'], ['1 spoon', 'Powdered sugar (ground in mortar and pestle)']] |
Blue Champagne | Flute glass | null | SHAKE first four ingredients with ice and strain into glass. TOP with champagne. | [['2.25 cl', 'Ketel One Vodka'], ['0.5 cl', 'De Kuyper Triple Sec (40%)'], ['0.75 cl', 'De Kuyper Blue Curaçao'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Brut Champagne']] |
Blue Cosmo | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Ketel One Vodka'], ['4.5 cl', 'Cranberry juice (sweetened) (white)'], ['2.25 cl', 'De Kuyper Blue Curaçao'], ['0.75 cl', 'Lime juice (freshly squeezed)']] |
Blue Fin | Martini glass | Gummy Fish sweet | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Ketel One Vodka'], ['3 cl', 'Hpnotiq Tropical liqueur'], ['4.5 cl', 'Cranberry juice (sweetened) (white)']] |
Blue Hawaiian | Hurricane glass | Pineapple wedge & Luxardo Maraschino cherry | BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws. | [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['4 cl', 'De Kuyper Blue Curaçao'], ['3 cl', "Cream of coconut (e.g. Coco Lopez, Re'al etc.)"], ['9 cl', 'Pineapple juice (fresh pressed)'], ['0.75 cl', 'Lime juice (freshly squeezed)']] |
Blue Heaven | Collins glass | Pineapple wedge & Luxardo Maraschino cherry | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Disaronno amaretto'], ['3 cl', 'De Kuyper Blue Curaçao'], ['1.5 cl', 'Lime cordial (sweetened lime juice)'], ['12 cl', 'Pineapple juice (fresh pressed)']] |
Blue Kamikaze | Shot glass | null | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'De Kuyper Blue Curaçao'], ['1.5 cl', 'Lime juice (freshly squeezed)']] |
Blue Lady | Coupe glass | Express coin-sized orange zest twist and float in the centre of cocktail | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['4.5 cl', 'De Kuyper Blue Curaçao'], ['3 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Pasteurised egg white']] |
Blue Lagoon | Collins glass | Orange slice & maraschino cherry | POUR first 3 ingredients into glass and STIR. Fill glass with ice and TOP with lemon-lime soda. | [['3 cl', 'Ketel One Vodka'], ['3 cl', 'De Kuyper Blue Curaçao'], ['2 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Lemon-lime soda (Sprite/7-Up)']] |
Blue Margarita | Coupe glass | Lime slice | BLEND all ingredients with 6oz scoop crushed ice. Serve with straws. | [['6 cl', 'Patrón Reposado tequila'], ['3 cl', 'De Kuyper Blue Curaçao'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Blue Monday | Old-fashioned glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Ketel One Citroen Vodka'], ['2.25 cl', 'De Kuyper Blue Curaçao'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['2 dash', 'Orange Bitters by Angostura']] |
Blue Moon Cocktail (1940's recipe) | Coupe glass | Raspberries | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['1 cl', 'Crème de violette liqueur'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 cl', 'Pasteurised egg white']] |
Blue Passion | Old-fashioned glass | Orange zest twist | SHAKE all ingredients with ice and strain into glass filled with crushed ice. If serving over cubed ice use this recipe: 1½ light white rum, ¾ blue curaçao, ¾ lime juice and ½ sugar syrup. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'De Kuyper Blue Curaçao'], ['5.25 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Blue Riband | Coupe glass | Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'De Kuyper Triple Sec (40%)'], ['2.25 cl', 'De Kuyper Blue Curaçao']] |
Blue Star | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Rutte Dry Gin'], ['3 cl', 'De Kuyper Blue Curaçao'], ['1.5 cl', 'Lillet Blanc (or other aromatized wine)'], ['1.5 cl', 'Orange juice (freshly squeezed)']] |
Blue Velvet Margarita | Coupe glass | Lime wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Patrón Reposado tequila'], ['1.25 cl', 'De Kuyper Triple Sec (40%)'], ['1.25 cl', 'De Kuyper Blue Curaçao'], ['2.5 cl', 'Lime juice (freshly squeezed)']] |
Blue Wave | Hurricane glass | Pineapple wedge | SHAKE ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Rutte Dry Gin'], ['3 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'De Kuyper Blue Curaçao'], ['9 cl', 'Pineapple juice (fresh pressed)'], ['5.25 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Blueberry Daiquiri | Martini glass | Blueberries | MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['20 fresh', 'Blueberries (fresh)'], ['6 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Giffard Crème de Myrtille liqueur'], ['0.75 cl', 'Lime juice (freshly squeezed)']] |
Blueberry Martini | Martini glass | 3 blueberries on stick | MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['8 fresh', 'Blueberries (fresh)'], ['4.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Giffard Crème de Myrtille liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Blueberry Cocktail | Martini glass | Blueberries | MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['24 fresh', 'Blueberries (fresh)'], ['6 cl', 'Ketel One Vodka'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2.25 cl', 'Sauvignon blanc wine']] |
Blueberry Tea | Toddy glass | Lemon wedge & cinnamon stick | POUR first two ingredients into glass, top up with tea and stir. | [['2.25 cl', 'Disaronno amaretto'], ['2.25 cl', 'Grand Marnier or other cognac orange liqueur'], ['Top up with', 'Breakfast tea (hot)']] |
Blush Martini | Martini glass | Dust with cinnamon powder | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Ketel One Vodka'], ['2.25 cl', 'Giffard Vanille de Madagascar'], ['1.5 cl', 'Disaronno amaretto'], ['2 cl', 'Cranberry juice (sweetened)'], ['3.5 cl', 'Single cream / half-and-half']] |
Blushin' Russian | Martini glass | Float 3 coffee beans | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Ketel One Vodka'], ['1.5 cl', 'Disaronno amaretto'], ['3 cl', 'Coffee liqueur'], ['3 cl', 'Single cream / half-and-half']] |
Bobby Burns cocktail (Craddock's recipe) | Coupe glass | Lemon zest twist (discarded) & a slice of shortbread | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', "Dewar's 12 Year Old Scotch whisky"], ['4.5 cl', 'Martini Rosso sweet vermouth'], ['2.25 cl', 'Bénédictine D.O.M.']] |
Bohemian Iced Tea | Old-fashioned glass | Lemon zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Becherovka liqueur'], ['1.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Honey liqueur (spiced)'], ['1.5 cl', 'Peachtree peach schnapps'], ['7.5 cl', 'Earl Grey tea (cold)']] |
Boilermaker | Shot glass | null | POUR whiskey to brim of shot glass and then manoeuvre shot glass so it is held tight up against the inside base of an upturned Boston glass. Then quickly flip the Boston glass over so that the bourbon is trapped in the now upside-down shot glass. Now pour beer into Boston glass over the whiskey filled shot glass. | [['3 cl', 'Bourbon whiskey'], ['1 pint', 'Budweiser Budvar']] |
Bolero | Coupe glass | Apple slice | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['2 cl', 'Avallen Calvados'], ['1.5 cl', 'Martini Rosso sweet vermouth']] |
Bolero Sour | Old-fashioned glass | Orange & lime zest twists (discarded) | SHAKE all ingredients with ice and fine strain into an ice-filled glass. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']] |
Bolshoi Punch | Old-fashioned glass | null | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['4.5 cl', 'White overproof rum'], ['3 cl', 'Giffard Noir de Bourgogne Cassis'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Bombay No. 2 | Coupe glass | Orange zest twist | STIR all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['2.25 cl', 'Martini Extra Dry vermouth'], ['2.25 cl', 'Martini Rosso sweet vermouth'], ['0.25 cl', 'Orange Curaçao liqueur'], ['0.125 cl', 'La Fée Parisienne absinthe (omit for Cocktails Made Easy)']] |
Bomber | Collins glass | Lime wedge | SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer, stir and serve with straws. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Spiced rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['7.5 cl', 'Thomas Henry Ginger Beer']] |
Bon Bon | Coupe glass | Lemon zest twist (discarded) & Bon Bon sweets | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Ketel One Vodka'], ['2 cl', 'Pallini Limoncello liqueur'], ['1 cl', 'Butterscotch liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Vanilla sugar syrup']] |
Boomerang | Martini glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Bourbon whiskey'], ['0.75 cl', 'Luxardo Maraschino liqueur'], ['2.25 cl', 'Martini Extra Dry vermouth'], ['2.25 cl', 'Martini Rosso sweet vermouth'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters']] |
Bora Bora Brew (Non-alcoholic) | Collins glass | Pineapple wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['9 cl', 'Pineapple juice (fresh pressed)'], ['0.5 cl', 'Giffard Grenadine syrup'], ['Top up with', 'Thomas Henry Ginger Ale']] |
Borderline | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Bourbon whiskey'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Maple syrup'], ['2.25 cl', 'Punt E Mes or other full-bodied vermouth']] |
Bosom Caresser | Coupe glass | Orange zest twist (discarded) | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['1.5 cl', 'Rainwater/Verdelho med-dry madeira'], ['0.75 cl', 'Giffard Grenadine syrup'], ['1 fresh', 'Egg yolk']] |
Bossa Nova #1 | Collins glass | Lime slice | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Bacardi Carta Blanca light rum'], ['2.25 cl', 'De Kuyper Apricot Brandy liqueur'], ['2.25 cl', "Galliano L'Autentico liqueur"], ['6 cl', 'Apple juice'], ['2.25 cl', 'Lime juice (freshly squeezed)']] |
Bossa Nova #2 | Collins glass | null | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['1.5 cl', "Galliano L'Autentico liqueur"], ['6 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Boston | Martini glass | Apricot slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5.25 cl', 'Rutte Dry Gin'], ['3 cl', 'De Kuyper Apricot Brandy liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.5 cl', 'Giffard Grenadine syrup']] |
Boston Flip | Goblet glass | Dust with grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Bourbon whiskey'], ['6 cl', 'Rainwater/Verdelho med-dry madeira'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 fresh', 'Egg (white & yolk)']] |
Boston Tea Party | Collins glass | Orange slice | SHAKE first ten ingredients with ice and strain into ice-filled glass. TOP with cola and serve with straws. | [['1.5 cl', 'Ketel One Vodka'], ['1.5 cl', "Dewar's 12 Year Old Scotch whisky"], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Navy rum (54.5% alc./vol.)'], ['1.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Patrón Reposado tequila'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Cola (e.g. Coca Cola & Pepsi Cola)']] |
Bourbon Blush | Martini glass | Strawberry on rim | MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['3 fresh', 'Small ripe strawberries (hulled)'], ['6 cl', 'Bourbon whiskey'], ['2.25 cl', 'Giffard Creme de Framboise'], ['0.75 cl', 'Maple syrup']] |
Bourbon Cookie | Old-fashioned glass | Dust with cinnamon powder | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Bourbon whiskey'], ['3 cl', 'Single cream / half-and-half'], ['1.5 cl', 'Passion fruit syrup'], ['1.5 cl', 'Butterscotch liqueur']] |
Bourbon Milk Punch | Collins glass | Dust with grated nutmeg | SHAKE all ingredients with ice and strain into ice-filled glass. | [['5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Vanilla sugar syrup'], ['7.5 cl', 'Milk (whole milk/full 3-4% fat)'], ['4 drop', "Bob's Vanilla bitters"]] |
Bourbon Smash | Collins glass | Lime slice | MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. | [['12 fresh', 'Raspberries (fresh)'], ['4 fresh', 'Mint leaves'], ['7.5 cl', 'Bourbon whiskey'], ['9 cl', 'Cranberry juice (sweetened)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters']] |
Bourbonella | Martini glass | Luxardo Maraschino cherry | STIR all ingredients with ice and fine strain into chilled glass. | [['5.25 cl', 'Bourbon whiskey'], ['2.25 cl', 'De Kuyper Triple Sec (40%)'], ['2.25 cl', 'Martini Extra Dry vermouth'], ['0.75 cl', 'Giffard Grenadine syrup'], ['3 dash', "Peychaud's or other Creole-style bitters"]] |
Bradford Martini | Martini glass | Chilled olive on stick or lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['1.25 cl', 'Martini Extra Dry vermouth'], ['2 dash', 'Orange Bitters by Angostura (optional)']] |
Brainstorm | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Irish whiskey'], ['1.5 cl', 'Bénédictine D.O.M.'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['1.5 cl', 'Chilled water (omit if using wet ice)']] |
Bramble | Double old-fashioned | Blackberry & lemon slice | SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. Top with more crushed ice and compact ice to form a volcano-shaped mound. DRIZZLE liqueur over this mound to create a 'bleeding' effect in the glass. Serve with short sustainable straws. | [['4.5 cl', 'Rutte Dry Gin'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.25 cl', 'Giffard Crème de Mûre liqueur']] |
Bramblette | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['3 cl', 'Crème de violette liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Brandy Alexander | Coupe glass | Dust with freshly grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['2 cl', 'De Kuyper Brown Crème de Cacao'], ['1 cl', 'Dutch Cacao white crème de cacao'], ['2.5 cl', 'Single cream / half-and-half']] |
Brandy Blazer | Snifter glass | Lemon & orange zest twists | POUR cognac into a warmed glass and rest the bowl of the glass on an old-fashioned glass so it lies on its side supported by the rim. FLAME the cognac and carefully move the glass back to an upright position sitting normally on your work surface. POUR in hot water (this will extinguish any remaining flame) and sugar. Stir, garnish and serve. | [['6 cl', 'Rémy Martin 1738 Cognac'], ['6 cl', 'Boiling water'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Brandy Buck | Collins glass | Lemon wedge | SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws. | [['7.5 cl', 'Rémy Martin 1738 Cognac'], ['0.75 cl', 'Grand Marnier or other cognac orange liqueur'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Thomas Henry Ginger Ale']] |
Brandy Crusta | Flute glass | Some merely shove a wide long piece of lemon peel around the inside of the glass rim, leaving the drinker to push the peel down into the glass in order to sip from the drink. Instead I prefer the peel to become a watertight extension to the glass. Find a lemon which fits snugly in the top of a small wine, flute or sour glass. Cut off both ends of the fruit and carefully remove the pulp to leave a barrel-shaped shell of skin. Place in the top of the glass. Wet the edge of the glass and exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust that helps secure the peel. | SHAKE all ingredients with ice and fine strain into pre-prepared glass. | [['5 cl', 'Rémy Martin 1738 Cognac'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['0.75 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters']] |
Brandy Fix | Old-fashioned glass | Lemon zest twist | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['6 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.5 cl', 'Yellow Chartreuse liqueur']] |
Brandy Fizz | Fizz or Highball (8oz to 10oz) | Lemon slice | SHAKE first three ingredients with ice and fine strain into chilled glass (without ice). TOP with soda. | [['6 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Soda from siphon']] |
Brandy Flip | Coupe glass | Dust with grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 fresh', 'Egg (white & yolk)']] |
Brandy Milk Punch | Highball (max 10oz/300ml) | Dust with grated nutmeg | SHAKE all ingredients with ice and strain into ice-filled glass. (Don't dry shake a Milk Punch as this produces something redolent of an Egg Nog.) | [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['5.5 cl', 'Milk (whole milk/full 3-4% fat)'], ['1 cl', 'Vanilla sugar syrup']] |
Brandy Smash | Old-fashioned glass | Mint sprig | SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice). | [['7 fresh', 'Mint leaves'], ['6 cl', 'Rémy Martin 1738 Cognac'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Brandy Sour | Old-fashioned glass | Lemon slice & Luxardo Maraschino cherry on stick (sail) | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Pasteurised egg white']] |
Brazen Martini | Martini glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['7.5 cl', 'Bison grass vodka'], ['0.75 cl', 'Giffard Parfait Amour liqueur']] |
Brazilian Berry | Old-fashioned glass | Mint sprig | MUDDLE fruit in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws. | [['4 fresh', 'Blackcurrants'], ['3 fresh', 'Raspberries (fresh)'], ['4.5 cl', 'Sauvignon blanc wine'], ['3 cl', 'Novo Fogo Silver cachaça'], ['3 cl', 'Giffard Noir de Bourgogne Cassis']] |