Patent Publication Number: US-4318818-A

Title: Stabilized aqueous enzyme composition

Description:
CROSS REFERENCE TO RELATED APPLICATIONS 
     This application is a continuation-in-part of our copending applications Ser. No. 092,906, filed Nov. 9, 1979, and Ser. No. 123,857, filed Feb. 22, 1980, both for STABILIZED AQUEOUS ENZYME COMPOSITION and both now abandoned. 
    
    
     TECHNICAL FIELD 
     1. Field of the Invention 
     The present invention relates to stabilized aqueous enzyme compositions which preferably contain detergent compounds. 
     2. Description of the Art 
     The formulation of enzyme-containing aqueous liquid detergent compositions is very difficult due to the rapid decrease in enzymatic activity in aqueous media during storage. U.S. Pat. No. 4,111,855, Barrat et al, for Liquid Enzyme Containing Detergent Composition, issued Sept. 5, 1978, discloses one solution to stabilization of enzymes in aqueous media. The patent utilizes a combination of a polyacid, free calcium ions, and a lower aliphatic alcohol to stabilize the enzymes. 
     DISCLOSURE OF THE INVENTION 
     The stabilized aqueous enzyme compositions of this invention comprise: (a) from 0% to about 75% of a detergent surfactant; (b) from about 0.025% to about 10%, preferably less than about 1%, of pure enzyme, preferably a proteolytic enzyme; (c) from 0% to about 60%, preferably less than about 20%, preferably from about 5% to about 15% of a low molecular weight primary or secondary alcohol; (d) from about 0.1% to about 10%, preferably from about 0.3% to about 1% for lower pH products and from about 5% to about 10% for higher pH products, of a short chain length carboxylic acid salt, preferably a formate; (e) a soluble calcium salt to give from about 0.1 to about 10, preferably from about 0.5 to about 1.5 for lower pH products and from about 4 to about 8 for higher pH products, millimoles of calcium ion per liter; and (f) the balance water, the pH of the product being from about 6.5 to about 10, preferably from about 7 to about 8.5 for enzyme stability and from about 8.5 to about 10 for detergency. 
     DETAILED DESCRIPTION OF THE INVENTION 
     Detergent Surfactants 
     The detergent surfactant can be selected from nonionic, anionic, cationic, zwitterionic, amphoteric and semi-polar nonionic surfactants and mixtures thereof. Preferably, the surfactant comprises a substantial portion of nonionic surfactant together with either an anionic surfactant, a semi-polar nonionic surfactant, or cationic surfactant or mixtures thereof. The surfactants are preferably from about 10% to about 75%, more preferably from about 20% to about 50% of the formula. 
     Nonionic Surfactants 
     The nonionic surfactants are conventionally produced by condensing ethylene oxide with a hydrocarbon having a reactive hydrogen atom, e.g., a hydroxyl, carboxyl, amino, or amido group, in the presence of an acidic or basic catalyst. Nonionic surfactants have the general formula RA(CH 2  CH 2  O) n  H wherein R represents the hydrophobic moiety, A represents the group carrying the reactive hydrogen atom and n represents the average number of ethylene oxide moieties. R typically contains from about 8 to about 22 carbon atoms, but can also be formed by the condensation of propylene oxide with molecular weight compound. n usually varies from about 2 to about 24. 
     The hydrophobic moiety of the nonionic compound is preferably a primary or secondary, straight or slightly branched, aliphatic alcohol having from about 8 to about 24, preferably from about 12 to about 20 carbon atoms. A more complete disclosure of suitable nonionic surfactants can be found in U.S. Pat. No. 4,111,855 disclosed hereinbefore and incorporated herein by reference. 
     Anionic Surfactants 
     Synthetic anionic surfactants can be represented by the general formula R 1  SO 3  M wherein R 1  represents a hydrocarbon group selected from the group consisting of straight or branched alkyl radicals containing from about 8 to about 24 carbon atoms and alkyl phenyl radicals containing from about 9 to about 15 carbon atoms in the alkyl group. M is a salt forming cation which typically is selected from the group consisting of sodium, potassium, ammonium, monoalkanolammonium, dialkanolammonium, trialkanolammonium, and magnesium cations and mixtures thereof. 
     A preferred synthetic anionic surfactant is a water-soluble salt of an alkylbenzene sulfonic acid containing from about 9 to about 15 carbon atoms in the alkyl group. Another preferred synthetic anionic surfactant is a water-soluble salt of an alkyl polyethoxylate ether sulfate wherein the alkyl group contains from about 8 to about 24, preferably from about 10 to about 18 carbon atoms and there are from about 1 to about 20, preferably from about 1 to about 12 ethoxy groups. Other suitable anionic surfactants are disclosed in U.S. Pat. No. 4,170,565, Flesher et al, issued Oct. 9, 1979, incorporated herein by reference. 
     Other suitable anionic surfactants can include soaps and fatty acids containing from about 8 to about 24 carbon atoms, but it should be recognized that such soaps and fatty acids do tend to tie up calcium ions and thus are preferably limited to from about 1% to about 25%, most preferably from about 10% to about 20%. 
     Cationic Surfactants 
     Suitable cationic surfactants have the general formula R m   2  R x   3  Y L  Z wherein each R 2  is an organic group containing a straight or branched alkyl or alkenyl group optionally substituted with up to three phenyl or hydroxy groups and optionally interrupted by up to four structures selected from the group consisting of ##STR1## and mixtures thereof, each R 2  containing from about 8 to 22 carbon atoms, and which may additionally contain up to about 12 ethylene oxide groups, m is a number from 1 to 3, each R 3  is an alkyl or hydroxyalkyl group containing from 1 to 4 carbon atoms or a benzyl group with no more than one R 3  in a molecule being benzyl, x is a number from 0 to 11, the remainder of any carbon atom positions being filled by hydrogens, Y is selected from the group consisting of: ##STR2## 
     A more complete disclosure can be found in U.S. Pat. No. 4,228,044 by Cushman M. Cambre for Laundry Detergent Composition Having Enhanced Particulate Soil Removal and Antiredeposition Performance, issued Oct. 14, 1980, said patent being incorporated herein by reference. Care should be taken in including cationic materials, including surfactants since some cationic materials have been found to decrease enzyme effectiveness. 
     Zwitterionic Surfactants 
     Zwitterionic surfactants include derivatives of aliphatic quaternary ammonium, phosphonium, and sulphonium compounds in which the aliphatic moiety can be straight or branched chain and wherein one of the aliphatic substituents contains from about 8 to 24 carbon atoms and one contains an anionic water-solubilizing group. Particularly preferred zwitterionic materials are the ethoxylated ammonium sulfonates and sulfates disclosed in U.S. Pat. Nos. 3,925,262, Laughlin et al, issued Dec. 9, 1975 and 3,929,678, Laughlin et al, issued Dec. 30, 1975, said patents being incorporated herein by reference. 
     Ampholytic Surfactants 
     Ampholytic surfactants include derivatives of aliphatic heterocyclic secondary and ternary amines in which the aliphatic moiety can be straight chain or branched and wherein one of the aliphatic substituents contains from about 8 to about 24 carbon atoms and at least one aliphatic substituent contains an anionic water-solubilizing group. 
     Semi-Polar Nonionic Surfactants 
     Semi-polar nonionic surfactants include water-soluble amine oxides containing 1 alkyl or hydroxy alkyl moiety of from about 8 to about 28 carbon atoms and 2 moieties selected from the group consisting of alkyl groups and hydroxy alkyl groups, containing from 1 to about 3 carbon atoms which can optionally be joined into ring structures; water-soluble phosphine oxides containing 1 alkyl or hydroxy alkyl moiety of from about 8 to about 28 and 2 moieties selected from the group consisting of alkyl groups and hydroxy alkyl groups, containing from about 1 to about 3 carbon atoms; and water-soluble sulfoxides containing 1 alkyl or hydroxy alkyl moiety of from about 8 to about 28 carbon atoms and a moiety selected from the group consisting of alkyl and hydroxy alkyl moieties of from 1 to 3 carbon atoms. 
     For a more complete disclosure of compounds which are suitable for incorporation in detergent compositions, one can consult U.S. Pat. Nos. 4,056,481, Tate (Nov. 1, 1977); 4,049,586, Collier (Sept. 20, 1977); 4,040,988, Vincent et al (Aug. 9, 1977); 4,035,257, Cherney (July 12, 1977); 4,033,718, Holcolm et al (July 5, 1977); 4,019,999, Ohren et al (Apr. 26, 1977); 4,019,998, Vincent et al (Apr. 26, 1977); and 3,985,669, Krummel et al (Oct. 12, 1976); all of said patents being incorporated herein by reference. 
     THE ENZYMES 
     The enzyme component herein is incorporated in an amount of from about 0.025 to about 1%, preferably from about 0.05% to about 0.2%. The preferred proteolytic enzyme component should give to the composition a proteolytic activity of at least about 4 Anson units per liter, preferably from about 15 to about 70 Anson units per liter, most preferably from about 20 to about 40 Anson units per liter. A proteolytic activity of from about 3 to about 5 Anson units per gram of product is desirable. Other enzymes, including amylolytic enzymes can also be included. 
     Preferably the enzyme component is characterized by an isoelectric point of from about 8.5 to about 10, preferably from about 9 to about 9.5. 
     Examples of suitable proteolytic enzymes include many species which are known to be adapted for use in detergent compositions and, in fact, have been used in detergent compositions. Sources of the enzymes include commercial enzyme preparations such as &#34;Alcalase&#34; sold by Novo Industries, and &#34;Maxatase&#34; sold by Gist-Brocades, Delft, The Netherlands, which contain from about 10% to about 20% enzyme. Other preferred enzyme compositions include those commercially available under the tradenames SP-72 (&#34;Esperase&#34;) manufactured and sold by Novo Industries, A/S, Copenhagen, Denmark and &#34;AZ-Protease&#34; manufactured and sold by Gist-Brocades, Delft, The Netherlands. 
     A more complete disclosure of suitable enzymes can be found in U.S. Pat. No. 4,101,457, Place et al issued July 18, 1978, incorporated by reference. 
     The Alcohol 
     The low molecular weight primary or secondary alcohol is exemplified by methanol, ethanol, propanol, and isopropanol. Monohydric alcohols are preferred for solubilizing the surfactant but polyols containing from 2 to about 6 carbon atoms and from 2 to about 6 hydroxy groups can be used and can provide improved enzyme stability. Examples of polyols include propylene glycol, ethylene glycol and glycerine. Ethanol is a particular preferred alcohol. The composition contains from 0% to about 20%, preferably from about 5% to about 15%, most preferably from about 9% to about 11.4% of the alcohol. 
     The Carboxylic Acid Salt 
     The short chain carboxylic acid salt is preferably water-soluble and more preferably is a formate, e.g., sodium formate. The formates are surprisingly much more effective than other short chain carboxylic salts like the acetates and the propionates. The short chain carboxylic acid salt is used at a level from about 0.1% to about 10%, preferably from about 0.3% to about 3%, more preferably from about 0.5% to about 1.5% when the product pH is below about 8.5 and from about 3% to about 10%, preferably from about 4% to about 8%, when the product pH is from about 8.5 to about 10. At the higher pH&#39;s (8.5-10) only formates are suitable. 
     The Calcium Ions 
     Any water-soluble calcium salt can be used as a source of calcium ions, including calcium acetate, calcium formate and calcium propionate. The level of calcium ions in the composition is from about 0.1 to about 10 millimoles of calcium ion per liter, preferably from about 0.5 to about 1.5 millimoles of calcium ion per liter when the product pH is below about 8.5 and from about 4 to about 8 millimoles when the product pH is from about 8.5 to about 10. When soap or fatty acid is present, the preferred level is from about 2 to about 6 millimoles of calcium ion per liter. Zinc and magnesium ions can replace the calcium ion completely or in part. 
     Product pH 
     The pH of the product is from about 6.5 to about 10, preferably from about 7 to about 8.5 to obtain a combination of enzyme stability and detergency. A pH of from about 8.5 to about 10 preferably 9 to 10 is best for detergency. Both high and low pH&#39;s adversely affect enzyme stability and low pH&#39;s give up too much detergent effectiveness. Suitable pH buffers include mono-, di- and tri-ethanolamines. When the product pH is from 8.5 to about 10 triethanolamine is the best buffer. When soap or fatty acid is present, the preferred pH is from about 7 to about 7.5. 
     The balance of the composition is usually water, but the composition can contain other ingredients, including perfumes, dyes, opacifiers, optical brighteners, suds suppressors, pH adjusting agents, etc. Disclosures of suitable ingredients can be found in the patents and patent applications incorporated herein by reference. Preferably, the product is essentially free of materials such as detergent builders that tie up calcium ions to permit sufficient free calcium ions to be present although with the formate, excellent stability is achieved with very low levels of calcium ions, especially in the low pH range. 
     Preferred Compositions Containing Soap (low pH range only) 
     In a preferred embodiment homogeneous aqueous detergent compositions of this invention comprise: (a) from about 20% to about 50% by weight of an organic synthetic surface-active agent; (b) from about 3% to about 15% by weight of a saturated fatty acid having 10 to 16 carbon atoms in the alkyl chain; (c) from 0.025% to about 1% by weight of an enzyme; (d) from 0.1% to about 3% by weight of a carboxylic acid having from 1 to 3 carbon atoms; and (e) less than 2 millimoles of enzyme-accessible calcium per kilo of the detergent composition, the pH of the composition measured as is at 20° C., being from about 6.5 to 8.5. In these preferred embodiments of this invention, the saturated fatty acids preferably have from 12 to 14 carbon atoms in the alkyl chain, the detergent enzymes are represented by proteases or mixtures of proteases and amylases, the short chain carboxylic acid is represented by formic acid, the enzyme-accessible calcium is present in an amount of from about 0.5 to 1.5 millimoles per kilo of the detergent composition, and the pH of the composition, as is, is in the range of from about 7 to about 7.5. These preferred compositions of this invention are substantially builder free. While the fatty acids and/or soaps are not considered as detergent builders/sequestrants in the context of this invention, the claimed compositions do not contain more than minor amounts of sequestrants. 
     The Saturated Fatty Acid 
     In this preferred embodiment, the saturated fatty acid component is incorporated in an amount of from about 3% to about 15%, preferably from about 5% to about 11%. The saturated fatty acids have from 10 to 16, preferably 12 or 14 carbon atoms in the alkyl chain. The most preferred fatty acids are either lauric acid or lauric and myristic fatty acid in a mixture of 5:1 to 1:1. It is understood that in addition to the saturated fatty acids, the compositions herein can comprise certain amounts of unsaturated fatty acids having, for example, 16 or 18 carbon atoms in the alkyl chain. Known examples of the like unsaturated fatty acids are oleic fatty acid and palmitoleic fatty acid. 
     The Enzyme 
     In this preferred embodiment the enzyme component is incorporated in an amount of from about 0.025 to about 1%, preferably from about 0.5% to about 0.2%. The preferred proteolytic enzyme component should give to the composition a proteolytic activity of at least about 4 Anson units, preferably from about 8 to about 30 Anson units, most preferably from about 10 to about 20 Anson units per kilo of the liquid detergent composition. In another preferred embodiment the enzyme component can be represented by a mixture of proteases and amylases. The proteolytic activity of that mixture is as defined hereinbefore. 
     Preferably the enzyme component is characterized by an isoelectric point of from about 8.0 to about 10, preferably from about 8.5 to about 9.5. 
     The Carboxylic Acid 
     In this preferred embodiment this ingredient is used in an amount from 0.1% to about 3%, preferably from 0.5% to 1.5% by weight. Preferred are the water-soluble salts. Most preferred is formic acid or the formates such as sodium, potassium, lithium, amines and substituted amines, inclusive of mono-, di-, and tri-ethanolamines. 
     The Enzyme-Accessible Calcium 
     These preferred compositions herein comprise less than about 2, preferably from 0.5 to 1.5, millimoles of enzyme-accessible calcium per kilo of the homogenous enzyme containing detergent product. The claimed compositions are substantially free of sequestrants, for example, polyacids capable of forming calcium complexes which are soluble in the composition. However, minor amounts of sequestrants such as polyacids or mixtures of polyacids can be used. The enzyme-accessible calcium is defined as the amount of calcium-ions effectively available to the enzyme component. The calcium sequestration resulting from e.g., 0.5% of a mixture of polyphosphonates and polyacids are exemplified hereinafter can represent about 1 to about 1.5 millimoles of calcium per kilo of product. The total calcium incorporated into the compositions is thus comprised of the enzyme-accessible calcium and also the calcium sequestered by the low levels of polyacids. From a practical standpoint the enzyme-accessible calcium is therefore the soluble calcium in the composition in the absence of any storage sequestrants, e.g., having an equilibrium constant of complexation with calcium equal to or greater than 1.5 at 20° C. 
     Product pH 
     The pH of these preferred products is from about 6.5 to about 8.5, preferably from about 7 to about 7.5 to obtain a combination of enzyme stability and detergency. Both high and low pH&#39;s can adversely affect enzyme stability. 
     Optional Components 
     In addition to the essential ingredients described hereinbefore the preferred compositions herein frequently contain a series of optional ingredients which are used for the known functionality in conventional levels. While the inventive compositions are premised on aqueous enzyme-containing detergent compositions containing a critical ternary system as fully explained above, it is frequently desirable to use a phase regulant. This component together with water constitutes then the solvent matrix for the claimed liquid compositions. Suitable phase regulants are well-known in liquid detergent technology and, for example, can be represented by lower aliphatic alcohols having from 2 to 6 carbon atoms and from 1 to 3 hydroxyl groups, ethers of diethylene glycol and lower aliphatic monoalcohols having from 1 to 4 carbon atoms. Specific examples of phase regulants are: ethanol; n-propanol; isopropanol; butanol; 1,2-propanediol; 1,3-propanediol; n-hexanol; monomethyl-, -ethyl-, -propyl, and mono-butyl ethers and di-ethylene glycol. Additional phase regulants having a relatively high boiling point and low vapor pressure can also be used provided they do not react with the other ingredients of the compositions. 
     Known detergent hydrotropes are a further class of phase regulants suitable for use herein. Examples of these hydrotropes include salts of alkylarylsulfonates having up to 3 carbon atoms in the alkylgroup, e.g., sodium, potassium, ammonium and ethanolamine salts of xylene-, toluene-, ethyl- benzene-, cumene-, and isopropylbenzene sulfonic acids. The phase regulant is frequently used in an amount from about 5% to about 20%, the sum of phase regulant and water is normally in the range from 65% to 35%. 
     The preferred compositions herein can contain a series of further optional ingredients which are mostly used in additive levels, usually below about 5%. Examples of the like additives include: polyacids, suds regulants, opacifiers, antioxidants, bactericides, dyes, perfumes, brighteners and the like. 
     A preferred additive is represented by a polyacid or mixture of polyacids in an amount below about 1%. Suitable polyacids can include: citric, cyclohexane-1,1-dicarboxylic, cyclopropane-1,1-dicarboxylic, dimethylamlic, glutaric, o-hydroxybenzoic, m-hydroxybenzoic, p-hydroxybenzoic, itaconic, methylsuccinic, sodium tripolyphosphates, and nitrilotriacetic acid. Preferred polyacid species for use herein can be represented by citric acid and organo-phosphonic acids and mixtures thereof. Particularly preferred alkylene-polyamino-polyalkylene phosphonic acids are ethylene diamine tetramethylenephosphonic acid, hexamethylene diaminetetramethylenephosphonic acid, diethylene triaminepentamethylenephosphonic acid, and amino-trimethylenephosphonic acid or the salts thereof. These organophosphonic acids/salts are preferably used in an amount from 0.1%-0.8%. 
     The beneficial utilization of the claimed compositions under various usage conditions can require the utilization of a suds regulant. While generally all detergent suds regulants can be utilized preferred for use herein are alkylated polysiloxanes such as dimethylpolysiloxane also frequently termed silicones. The silicones are frequently used in a level not exceeding 0.5%, most preferably between 0.01% and 0.2%. 
     It can also be desirable to utilize opacifiers inasmuch as they contribute to create a uniform appearance of the concentrated liquid detergent compositions. Examples of suitable opacifiers include: polystyrene commercially known as LYTRON 621 manufactured by MONSANTO CHEMICAL CORPORATION. The opacifiers are frequently used in an amount from 0.3% to 1.5%. 
     The compositions herein can also contain known antioxidants for their known utility, frequently radical scavengers, in the art established levels i.e. 0.001% to 0.25% (by reference to total composition). These antioxidants are frequently introduced in conjunction with the fatty acids. While many suitable antioxidants are readily known and available for that purpose especially preferred for use in the compositions herein are: 2,6 ditertiary butyl-p-cresol, more commonly known as butylated hydroxytoluene, BHT, and 2-tertiarybutyl-4-hydroxyanisole or 3-tertiarybutyl-4-hydroxyanisole more commonly known as BHA or butylated hydroxyanisole. Other suitable antioxidants are: 4,4&#39;-thiobis(6-tert-butyl-m-cresol) and 2-methyl-4,6-dinonyl phenol. 
     The following examples illustrate the invention and facilitate its understanding. 
     All parts, percentages and ratios herein are by weight unless otherwise specified. 
    
    
     EXAMPLE I 
     
         ______________________________________                                    
Base formula                                                              
Ingredient             % of Formula                                       
______________________________________                                    
C.sub.12-13 alkyl polyethoxylate (6.5)                                    
                       25                                                 
Anionic Surfactant (as indicated)                                         
                       12.5                                               
Ethanol                10                                                 
Water                  50                                                 
Monoethanolamine (LAS) or                                                 
NaOH (AE.sub.3 S)      To neutralize                                      
Maxazyme (Maxatase) Enzyme Slurry                                         
(0.045 Anson units/g. of product)                                         
                       1 (as 50% slurry)                                  
pH 7.5                                                                    
______________________________________                                    
                                         % Retained                       
               %       %     %           Activity                         
               Sodium  Sodium                                             
                             Sodium      After 14                         
               Ace-    Prop- For-        days at                          
Run  Anionic   tate    ionate                                             
                             mate  CaCl.sub.2                             
                                         100° F.                   
______________________________________                                    
1    C.sub.11.8                                                           
               --      0.5   --    0.011 50%                              
     alkyl                                                                
     benzene                                                              
     sulfonic                                                             
     acid (LAS)                                                           
2    C.sub.12-14                                                          
               0.5     --    --    .011  75.4%                            
     alkyl                                                                
     polyethoxy-                                                          
     late (3)                                                             
     sulfuric                                                             
     acid (AE.sub.3 S)                                                    
3    AE.sub.3 S                                                           
               0.5     --    --    .011  77.5%                            
4    AE.sub.3 S                                                           
               0.5     --    --    .011  76.7%                            
5    LAS       --      --    0.5   .011  100%                             
6    AE.sub.3 S                                                           
               --      --    0.5   .011  95.5%                            
7    AE.sub.3 S                                                           
               --      --    0.5   --    88%                              
______________________________________                                    
 
    
     21 day stability data follows the same general trend. As can be seen from the above data, the formate is best, followed by the acetate, which is followed by the propionate. The total amount of Ca ++  present is about 15 millimoles/liter. (Some is added with the enzyme slurry.) 
     EXAMPLE II 
     Liquid detergent compositions were prepared by mixing the individual ingredients listed hereinafter in the stated proportions. 
     
         ______________________________________                                    
          COMPOSITIONS                                                    
          1    2      3      4    5    6    7                             
______________________________________                                    
INGREDIENTS                                                               
Linear dodecyl                                                            
benzene sulfo-                                                            
nic acid    14     14     14   14   14   14   14                          
Condensation pro-                                                         
duct of one mole                                                          
C.sub.13 -C.sub.15 oxo-alco-                                              
hol and 7 moles                                                           
of ethylene oxide                                                         
            15     15     15   15   --   --   --                          
Condensation pro-                                                         
duct of one mole                                                          
C.sub.13 -C.sub.15 branched                                               
alcohol (50%                                                              
branching) and 4                                                          
moles of ethylene                                                         
oxide       --     --     --   --   10   10   10                          
Condensation pro-                                                         
duct of one mole                                                          
branched (60%)                                                            
C.sub.16 -C.sub.19 oxo-al-                                                
cohol and 11                                                              
moles of ethylene                                                         
oxide       --     --     --   --   20   20   20                          
Hardened and top-                                                         
ped coconut fatty                                                         
acid.sup.(a)                                                              
            10     10     10   10   --   --   --                          
Oleic acid (85%                                                           
purity)     5      5      5    5    --   --   --                          
C.sub.16 -C.sub.22 hardened                                               
fish oil fatty                                                            
acid        --     --     --   --   0.5  0.5  0.5                         
Sodium hydroxide                                                          
            1.75   1.75   1.75 1.75 --   --   --                          
Ethanol     10     10     10   10   10   10   10                          
1,2-propanediol                                                           
            4      4      4    4    --   --   --                          
Triethanolamine                                                           
to adjust pH to:                                                          
            7      7      7    7    7    7    7                           
Sodium formate                                                            
            0      0.5    1.0  2.0  0    1.0  2.0                         
Alkaline pro-                                                             
tease.sup.(b)                                                             
            0.05   0.05   0.05 0.05 0.05 0.05 0.05                        
Diethylenetriamine                                                        
pentamethylene                                                            
phosphonic acid                                                           
            0.3    0.3    0.3  0.3  0.3  0.3  0.3                         
Silicone suds                                                             
regulant emulsion,                                                        
perfume, opacifier,                                                       
brightener, dye,                                                          
anti-oxidant and                                                          
water       ←Balance to 100→                                  
______________________________________                                    
 .sup.(a) C.sub.8 -C.sub.10 fraction has been stripped.                   
 .sup.(b) MAXATASE® supplied by GISTBROCADES, expressed on 100% active
 basis.                                                                   
 
    
     The compositions I-IV contained 3 millimoles and compositions V-VIII 5 millimoles of calcium/liter of the composition. 
     The storage stability of the listed compositions was determined under high temperature conditions (35° C. 2 and 4 weeks; 40° C. 48 hours). It was found that compositions II, III, IV, VI and VII in accordance with this invention were markedly superior vs. comparable compositions I and V which did not contain the formate stabilizer. 
     Substantially comparable results are also provided by compositions III and VI wherein the sodium formate is replaced by a substantially equivalent molar level of a salt selected from: triethanolammonium formate, diethanolammonium formate; monoethanolammonium formate; potassium formate; lithium formate and ammonium formate. 
     EXAMPLE III 
     Liquid detergent compositions were prepared by mixing the listed ingredients in the stated proportions. 
     
         ______________________________________                                    
                   COMPOSITIONS                                           
INGREDIENTS          A      B      C    I                                 
______________________________________                                    
Linear dodecylbenzene sulfonic acid                                       
                     14     14     14   14                                
Condensation product of one mole of                                       
C13--C15 OXO alcohol and 7 moles of                                       
ethylene oxide       30     15     15   15                                
Lauric acid          --     10     10   10                                
Oleic acid           --     5      5    5                                 
Triethanolamine      8.5    5      5    5                                 
Sodium hydroxide to adjust pH to:                                         
                     7      7      7    7                                 
Ethanol              10     10     10   10                                
1,2 propanediol      --     4      4    4                                 
Proteolytic enzyme.sup.(a)                                                
                     0.05   0.05   0.05 0.05                              
Calcium.sup.(b)(c)   4      4      2.0  2.0                               
Sodium formate       --     --     --   1.0                               
Citric acid          0.2    0.2    0.2  0.2                               
Diethylenetriamine pentaphosphonic                                        
acid                 0.3    0.3    0.3  0.3                               
Silicone suds regulant emulsion,                                          
brightener, perfume, opacifier,                                           
dye, antioxidant and water                                                
                     BALANCE TO 100                                       
______________________________________                                    
 .sup.(a) MAXATASE® supplied by GISTBROCADES expressed on a 100% activ
 basis.                                                                   
 .sup.(b) Added as calcium chloride and expressed as millimoles of calcium
 ion per kilo of composition.                                             
 .sup.(c) The level of enzymeaccessible calcium is: composition A: 2.5; B:
 2.5; C: 0.5; and I: 0.5.                                                 
 
    
     The enzyme and physical stability of the listed compositions were determined under accelerated storage conditions after 2 weeks at 35° C. Composition A is representative of the prior art. Compositions B and C are reference compositions based on routine variations vs. the art compositions. Composition I is an example of the invention herein. The level of calcium in compositions A and B represent, based on current art knowledge, the minimum needed to achieve acceptable enzyme stability. The amounts of calcium in composition C was lowered to the point where phase instability and precipitation would not anymore occur. The testing data are summarized below. 
     
         ______________________________________                                    
           COMPOSITION                                                    
           A       B         C       I                                    
______________________________________                                    
Residual enzyme-                                                          
Stability after 2 weeks                                                   
at 35° C. (%)                                                      
             66        42        18    85                                 
Product appearance                                                        
             precipi-  precipi-  clear clear                              
             tation    tation                                             
______________________________________                                    
 
    
     These results confirm the overall performance benefits provided by composition I in accordance with this invention vs. formulationwise closely related art composition --A-- or what could be technical variations --B, C-- of known art formulations. 
     Comparable performance benefits are obtained from the above compositions wherein the formic acid is replaced with an identical molar proportion of acetic acid or propionic acid. 
     Further compositions of this invention were prepared by mixing the listed components in the indicated proportions. 
     
         ______________________________________                                    
                   COMPOSITIONS                                           
INGREDIENTS          D      IV     V                                      
______________________________________                                    
Linear dodecylbenzene sulfonic acid                                       
                     14     14     14                                     
Condensation product of one mole of                                       
C13--C15 OXO alcohol with 35% of                                          
branching and 7 moles of ethylene                                         
oxide                15     15     15                                     
Lauric acid          10     10     10                                     
Oleic acid           5      5      5                                      
Triethanolamine      5      5      5                                      
Sodium Hydroxide to adjust pH to:                                         
                     7      7      7                                      
Ethanol              10     10     10                                     
1,2 propylene glycol 4      4      4                                      
Proteolytic enzyme (a)                                                    
                     0.05   0.05   0.05                                   
Calcium (b)          1.5    1.5    1.5                                    
Formic acid (c)      --     0.68   --                                     
Acetic acid (c)      --     --     0.88                                   
Citric acid          0.2    0.2    0.3                                    
Diethanolamine pentaphosphonic acid                                       
                     0.3    0.3    0.3                                    
Silicone suds regulant emulsion,                                          
brightener, perfume, opacifier,                                           
dye, antioxidant and water                                                
                     BALANCE TO 100                                       
______________________________________                                    
 (a) MAXATASE® supplied by GISTBROCADES and expressed on a 100% active
 basis                                                                    
 (b) Total calcium added as calcium chloride and expressed in millimoles o
 calcium ion per liter of solution.                                       
 
    
     Composition D is what could be a technical variation of the state of art whereas formulae IV and V are executions of the claimed invention. 
     The residual enzymatic activity (expressed in % of initial activity) were measured following exposure to accelerated storage conditions (48 hours at 40° C.). 
     The testing results were as follows: 
     
         ______________________________________                                    
             Compositions                                                 
                D      II       III                                       
______________________________________                                    
Residual enzymatic                                                        
activity (in %)   25       64       48                                    
______________________________________                                    
 
    
     These results verify the superiority of the claimed technology vs. closely related compositions and also show that formic acid is the most preferred short chain carboxylic acid. 
     A series of additional compositions of this invention are prepared by mixing the listed ingredients in a conventional manner. 
     
         __________________________________________________________________________
                COMPOSITIONS                                              
INGREDIENTS     VI VII                                                    
                      VIII                                                
                         IX X  XI XII                                     
__________________________________________________________________________
Linear dodecylbenzene                                                     
sulfonic acid   14 6  14 14 10 14 14                                      
Condensation product of one                                               
mole of C14--C15 OXO alcohol                                              
with 20% branching and 7                                                  
moles of ethylene oxide                                                   
                20 30 -- -- -- 20 --                                      
Condensation product of one                                               
mole of C13--C15 OXO alcohol                                              
with 25% branching and 4                                                  
moles of ethylene oxide                                                   
                -- -- -- 5  -- -- --                                      
Condensation product of one                                               
mole of C16--C19 OXO alcohol                                              
highly branched (60%) and                                                 
11 moles of ethylene oxide                                                
                -- -- -- 10 -- -- --                                      
Condensation product of one                                               
mole of C13--C15 OXO alcohol                                              
with 35% branching and 7                                                  
moles of ethylene oxide                                                   
                -- -- 20 -- 15 -- 20                                      
Lauric acid     10 10 5  5  -- -- --                                      
Coconut acid (hardened &amp;                                                  
stripped) (a)   -- -- -- -- 10 5  10                                      
Oleic acid      5  -- 8  8  5  10 5                                       
Proteolytic enzyme (b)                                                    
                0.05                                                      
                   0.05                                                   
                      0.05                                                
                         0.05                                             
                            0.05                                          
                               0.05                                       
                                  0.05                                    
Calcium (c)     1.5                                                       
                   2  1.6                                                 
                         2.0                                              
                            1.5                                           
                               0.5                                        
                                  1.0                                     
Sodium formate  1.0                                                       
                   1.5                                                    
                      1.0                                                 
                         0.5                                              
                            1.0                                           
                               0.5                                        
                                  1.0                                     
Triethanolamine 5  5  5  5  5  5  5                                       
Sodium hydroxide up to pH                                                 
                7  7  7  7.5                                              
                            6.8                                           
                               7  7                                       
Citric acid     0.2                                                       
                   0.2                                                    
                      0.2                                                 
                         0.2                                              
                            0.2                                           
                               0  0                                       
Diethanolamine pentaphos-                                                 
phonic acid     0.3                                                       
                   0.3                                                    
                      0.3                                                 
                         0.3                                              
                            0.3                                           
                               0  0.3                                     
Ethanol         12 12 12 12 12 12 12                                      
Silicone suds suppressor                                                  
emulsion, brightener, per-                                                
fume, opacifier, dye, anti-                                               
oxidant and water                                                         
                BALANCE TO 100                                            
__________________________________________________________________________
 (a) Coconut fatty acid having a ratio lauric to myristic acid of 70 to 30
 (b) MAXATASE® supplied by GISTBROCADES expressed on 100% active      
 enzymebasis.                                                             
 (c) Total calcium is expressed as millimoles of calcium per kilo of      
 composition and added as calcium chloride.                               
 
    
     Compositions IV-XII are clear, homogeneous products having a markedly improved enzyme stability, especially upon storage. 
     EXAMPLE XIII 
     In the following compositions, the general formula was as follows: 
     
         ______________________________________                                    
Ingredient           % of Formula                                         
______________________________________                                    
Sodium C.sub.12, 14, 16 alkyl poly                                        
                     12.25                                                
ethylene oxide.sub.3 sulfate                                              
C.sub.12-13 alkyl polyethoxylate.sub.6.5                                  
                     22.8                                                 
Ethanol              10                                                   
Sodium formate       As indicated below                                   
Alkaline buffering agent                                                  
                     As indicated below                                   
Calcium chloride     As indicated below                                   
Maxazyme (Maxatase) enzyme                                                
                     1.6                                                  
solution (.032 Anson units/g.                                             
of product, contains 500 mg./                                             
liter Ca.sup.++)                                                          
Water (contains Ca.sup.++ and Mg.sup.++)                                  
                     Balance                                              
and minors                                                                
______________________________________                                    
 
    
     The above general formula was modified by adding the indicated percentages of alkaline buffering agents (citric acid to trim) to provide the indicated product pH&#39;s and by adding the indicated percentages of CaCl 2  and sodium formate. The individual compositions were tested and gave the indicated stability results 
     
         ______________________________________                                    
                 A     B       C     D     E                              
______________________________________                                    
% monoethanolamine (MEA)                                                  
                 --    --      --    --    --                             
% triethanolamine (TEA)                                                   
                 --     2.44    2.44  2.44 2.0                            
% sodium formate 1.0   6.0     3.0   1.0   1.0                            
Added CaCl.sub.2 0     ←saturated→                            
                                        0                                 
pH               7.5   9.0     9.0   9.0   9.6                            
% Retained enzyme                                                         
                 91    78      71    67    46                             
activity after                                                            
storage for one  .BHorizBrace.                                            
week at 120° F.                                                    
______________________________________                                    
               CON-                                                       
               TROL  TEA EXAMPLES                                         
                 F     G       H     I     J                              
______________________________________                                    
% monoethanolamine (MEA)                                                  
                 1.0   1.0     1.0   1.0   1.0                            
% triethanolamine (TEA)                                                   
                 --    --      --    --    --                             
% sodium formate 6.0   3.0     1.0   3.0   1.0                            
Added CaCl.sub.2 ←saturated→                                  
                                0      0                                  
pH               9.0   9.0     9.0   9.0   9.0                            
% Retained enzyme                                                         
                 57    52      43    41    17                             
activity after                                                            
storage for one                                                           
week at 120° F.                                                    
                 .BHorizBrace.                                            
______________________________________                                    
             MEA EXAMPLES                                                 
               K      L      M    N     O   P                             
______________________________________                                    
% monoethanolamine                                                        
               --     --     --   --   --   --                            
% triethanol amine                                                        
               1.22   1.22   1.22 --   --   --                            
% Na.sub.2 CO.sub.3                                                       
               0.87   0.87   0.87 1.0  1.0  1.0                           
% sodium formate                                                          
               6.0    3.0    1.0  1.0  1.0  1.0                           
Added CaCl.sub.2                                                          
               ←saturated→                                    
                            --     --   --                                
pH             9.0    9.0    9.0  8.0  9.0  10.0                          
% Retained enzyme                                                         
               5      13     0    38   35   5                             
activity after                                                            
storage for one                                                           
week at 120° F.                                                    
               .BHorizBrace.                                              
                            .BHorizBrace.                                 
               Effect of    pH effect with                                
               carbonate +  carbonate                                     
               TEA                                                        
______________________________________                                    
 
    
     The stability of each individual composition was compared to that of the control sample A, which is at low pH and contains no added buffering agent. Samples containing TEA (B,C,D) are more stable then their MEA counterparts (F,G,H), which in turn are much superior to formulas containing Na 2  CO 3  (K-P). Enzyme degradation is retarded with increasing levels of sodium formate, particularly in ethanolamine-buffered systems (compare B to F, C to G, and D to H). Added Ca ++  (in the form of CaCl 2 ) to the point of saturation retards the degradation rate (compare G to I and H to J).