Patent Publication Number: US-4097580-A

Title: 2,3-Dihydro-1,4-dithiin 1,1,4,4-tetroxide antimicrobials

Description:
This is a division, of application Ser. No. 481,010, filed June 20, 1974, now U.S. Pat. No. 4,004,018 issued Jan. 18, 1977. 
    
    
     This invention relates to a method of controlling microorganisms, to antimicrobial compositions useful in such method, and to new chemical compounds. 
     Copending application Serial No. 357,757, filed May 7, 1973, of Arthur D. Brewer, Robert W. Neidermyer and William S. McIntire, now U.S. Pat. No. 3,920,438, issued Nov. 18, 1975, the disclosure of which is hereby incorporated herein by reference, teaches substituted dithiin tetroxide plant growth regulants, certain of which are useful in the present invention. 
     The invention involves applying to a locus, subject to attack by microorganisms, a 2,3-dihydro-1,4-dithiin 1,1,4,4-tetroxide of the formula ##STR2## wherein R 1 , R 2 , R 3  and R 4  are typically selected from the group consisting of hydrogen, alkyl having 1 to 14 carbon atoms, aryl (especially phenyl or naphthyl), aryl substituted with one to three substituents selected from lower alkyl (e.g., methyl, thyl, propyl, butyl), halogen (e.g., chlorine, bromine, fluorine), lower alkoxy (e.g., methoxy, ethoxy, propoxy, butoxy), nitro, and aryl (e.g., phenyl), alkoxymethyl wherein the alkyl group contains 1 to 8 carbon atoms, aryloxymethyl (e.g., phenoxymethyl), alkylaminomethyl wherein the alkyl group contains 1 to 8 carbon atoms, or adjacent R&#39;s may be joined together in the form of a chain of 3 to 4 methylene groups. 
     The invention is particularly concerned with the control of such microorganisms as fungi, bacteria, and viruses (especially on plant life), by application of a composition containing a 2,3-dihydro-1,4dithiin 1,1,4,4-tetroxide of a stated formula in amount effective to control the fungi, bacteria or viruses, in admixture with a carrier for the 2,3-dihydro-1,4-dithiin 1,1,4,4-tetroxide, wherein the R&#39;s have sets of values as shown in TABLE I. 
     
                                           TABLE I                                 
__________________________________________________________________________
Antimicrobial Compounds                                                   
R.sub.1    R.sub.2                                                        
                R.sub.3   R.sub.4                                         
__________________________________________________________________________
H          H    H         H                                               
CH.sub.3   H    H         H                                               
CH.sub.3   H    CH.sub.3  H                                               
CH.sub.3   H    H         CH.sub.3                                        
CH.sub.3   CH.sub.3                                                       
                nC.sub.6 H.sub.13                                         
                          H                                               
CH.sub.3   H    C.sub.2 H.sub.5                                           
                          H                                               
CH.sub.3   H    H         C.sub.2 H.sub.5                                 
CH.sub.3   CH.sub.3                                                       
                nC.sub.8 H.sub.17                                         
                          H                                               
CH.sub.3   H    C.sub.6 H.sub.5                                           
                          H                                               
CH.sub.3   H    H         C.sub.6 H.sub.5                                 
CH.sub.3   H    nC.sub.8 H.sub.17                                         
                          H                                               
CH.sub.3   H    H         nC.sub.8 H.sub.17                               
CH.sub.3   H    CH.sub.3  CH.sub.3                                        
CH.sub.3   CH.sub.3                                                       
                CH.sub.3  CH.sub.3                                        
C.sub.2 H.sub.5                                                           
           H    H         H                                               
C.sub.2 H.sub.5                                                           
           H    CH.sub.3  H                                               
C.sub.2 H.sub.5                                                           
           H    H         CH.sub.3                                        
C.sub.2 H.sub.5                                                           
           H    C.sub.2 H.sub.5                                           
                          H                                               
C.sub.2 H.sub.5                                                           
           H    H         C.sub.2 H.sub.5                                 
C.sub.2 H.sub.5                                                           
           H    nC.sub.4 H.sub.9                                          
                          H                                               
C.sub.2 H.sub.5                                                           
           H    H         nC.sub.4 H.sub.9                                
C.sub.2 H.sub.5                                                           
           H    CH.sub.3  CH.sub.3                                        
C.sub.2 H.sub. 5                                                          
           H    nC.sub.6 H.sub.13                                         
                          H                                               
C.sub.2 H.sub.5                                                           
           H    H         nC.sub.6 H.sub.13                               
nC.sub.3 H.sub.7                                                          
           H    H         H                                               
tC.sub.4 H.sub.9                                                          
           H    H         H                                               
nC.sub.5 H.sub.11                                                         
           H    H         H                                               
(CH.sub.3).sub.2 CHCH.sub.2 CH.sub.2                                      
           H    H         H                                               
C.sub.2 H.sub.5                                                           
           CH.sub.3                                                       
                H         H                                               
C.sub.2.sub.H.sub.5                                                       
           CH.sub.3                                                       
                CH.sub.3  H                                               
C.sub.2 H.sub.5                                                           
           CH.sub.3                                                       
                H         CH.sub.3                                        
--(CH.sub.2).sub.3 --                                                     
                H         H                                               
--(CH.sub.2).sub.3 --                                                     
                CH.sub.3  H                                               
--(CH.sub.2).sub.4 --                                                     
                CH.sub.3  CH.sub.3                                        
--(CH.sub.2).sub.4 --                                                     
                --(CH.sub.2).sub.4 --                                     
--(CH.sub.2).sub.4 --                                                     
                nC.sub.4 H.sub.9                                          
                          H                                               
--(CH.sub.2).sub.4 --                                                     
                C.sub.2 H.sub.5                                           
                          H                                               
--(CH.sub.2).sub.4 --                                                     
                nC.sub.6 H.sub.13                                         
                          H                                               
CH.sub.3   H    --(CH.sub.2).sub.4 --                                     
C.sub.2 H.sub.5                                                           
           H    --(CH.sub.2).sub.4 --                                     
CH.sub.3   CH.sub.3                                                       
                --(CH.sub.2).sub.4 --                                     
C.sub.6 H.sub.5                                                           
           H    --(CH.sub.2).sub.4 --                                     
pCH.sub.3 CC.sub.6 H.sub.4                                                
           H    --(CH.sub.2).sub.4 --                                     
pFC.sub.6 H.sub.4                                                         
           H    --(CH.sub.2).sub.4 --                                     
pNO.sub.2 C.sub.6 H.sub.4                                                 
           H    --(CH.sub.2).sub.4 --                                     
2naphthyl  H    --(CH.sub.2).sub.4 --                                     
C.sub.6 H.sub.5                                                           
           H    H         H                                               
C.sub.6 H.sub.5                                                           
           H    CH.sub.3  H                                               
C.sub.6 H.sub.5                                                           
           H    H         CH.sub.3                                        
C.sub.6 H.sub.5                                                           
           H    C.sub.2 H.sub.5                                           
                          H                                               
C.sub.6 H.sub.5                                                           
           H    H         C.sub.2 H.sub.5                                 
C.sub.6 H.sub.5                                                           
           H    CH.sub.3  CH.sub.3                                        
pCH.sub.3 C.sub.6 H.sub.4                                                 
           H    H         H                                               
pCH.sub.3 C.sub.6 H.sub.4                                                 
           H    CH.sub.3  H                                               
pCH.sub.3 C.sub.6 H.sub.4                                                 
           H    H         CH.sub.3                                        
pCH.sub.3 C.sub.6 H.sub.4                                                 
           H    C.sub.2 H.sub.5                                           
                          H                                               
pCH.sub.3 C.sub.6 H.sub.4                                                 
           H    H         C.sub.2 H.sub.5                                 
pC.sub.2 H.sub.5 C.sub.6 H.sub.4                                          
           H    H         H                                               
pC.sub.2 H.sub.5 C.sub.6 H.sub.4                                          
           H    CH.sub.3  H                                               
pC.sub.2 H.sub.5 C.sub.6 H.sub.4                                          
           H    H         CH.sub.3                                        
2,4xylyl   H    H         H                                               
2,5xylyl   H    H         H                                               
pCH.sub.3 OC.sub.6 H.sub.4                                                
           H    H         H                                               
pCH.sub.3 OC.sub.6 H.sub.4                                                
           H    CH.sub.3  H                                               
pCH.sub.3 OC.sub.6 H.sub.4                                                
           H    H         CH.sub.3                                        
pCH.sub.3 OC.sub.6 H.sub.4                                                
           H    C.sub.2 H.sub.5                                           
                          H                                               
pCH.sub.3 OC.sub.6 H.sub.4                                                
           H    H         C.sub.2 H.sub.5                                 
pBrC.sub.6 H.sub.4                                                        
           H    H         H                                               
pClC.sub.6 H.sub.4                                                        
           H    H         H                                               
pClC.sub.6 H.sub.4                                                        
           H    CH.sub.3  H                                               
pClC.sub.6 H.sub.4                                                        
           H    H         CH.sub.3                                        
pClC.sub.6 H.sub.4                                                        
           H    C.sub.2 H.sub.5                                           
                          H                                               
pClC.sub.6 H.sub.4                                                        
           H    H         C.sub.2 H.sub.5                                 
pClC.sub.6 H.sub.4                                                        
           H    CH.sub.3  CH.sub.3                                        
pFC.sub.6 H.sub.4                                                         
           H    H         H                                               
pFC.sub.6 H.sub.4                                                         
           H    CH.sub.3  H                                               
pFC.sub.6 H.sub.4                                                         
           H    H         CH.sub.3                                        
pFC.sub.6 H.sub.4                                                         
           H    C.sub.2 H.sub.5                                           
                          H                                               
pFC.sub.6 H.sub.4                                                         
           H    H         C.sub.2 H.sub.5                                 
pNO.sub.2 C.sub.6 H.sub.4                                                 
           H    H         H                                               
pNO.sub.2 C.sub.6 H.sub.4                                                 
           H    CH.sub.3  H                                               
pNO.sub.2 C.sub.6 H.sub.4                                                 
           H    H         CH.sub.3                                        
pC.sub.6 H.sub.5 C.sub.6 H.sub.4                                          
           H    H         H                                               
2naphthyl  H    CH.sub.3  H                                               
2naphthyl  H    H         CH.sub.3                                        
2naphthyl  H    C.sub.2 H.sub.5                                           
                          H                                               
2naphthyl  H    H         C.sub.2 H.sub.5                                 
C.sub.6 H.sub.5                                                           
           nC.sub.4 H.sub.9                                               
                H         H                                               
C.sub.6 H.sub.5                                                           
           nC.sub.4 H.sub.9                                               
                CH.sub.3  H                                               
C.sub.6 H.sub.5                                                           
           nC.sub.4 H.sub.9                                               
                H         CH.sub.3                                        
C.sub.6 H.sub.5                                                           
           C.sub.6 H.sub.5                                                
                C.sub.2 H.sub.5                                           
                          H                                               
CH.sub.3   H    CH.sub.3 OCH.sub.2                                        
                          H                                               
CH.sub.3   H    CH.sub.3 OCH.sub.2                                        
                          H                                               
CH.sub.3   H    H         CH.sub.3 OCH.sub.2                              
CH.sub.3   H    (CH.sub.3).sub.2 CHOCH.sub.2                              
                          H                                               
CH.sub.3   H    H         (CH.sub.3).sub.2 CHOCH.sub.2                    
CH.sub.3   H    nC.sub.4 H.sub.9 OCH.sub.2                                
                          H                                               
CH.sub.3   H    H         nC.sub.4 H.sub.9 OCH.sub.2                      
CH.sub.3   CH.sub.3                                                       
                C.sub.2 H.sub.5 OCH.sub.2                                 
                          H                                               
CH.sub.3   CH.sub.3                                                       
                (CH.sub.3).sub.2 CHOCH.sub.2                              
                          H                                               
CH.sub.3   CH.sub.3                                                       
                nC.sub.4 H.sub.9 OCH.sub.2                                
                          H                                               
CH.sub.3   CH.sub.3                                                       
                C.sub.6 H.sub.5 OCH.sub.2                                 
                          H                                               
C.sub.2 H.sub.5                                                           
           H    nC.sub.4 H.sub.9 OCH.sub.2                                
                          H                                               
C.sub.2 H.sub.5                                                           
           H    H         nC.sub.4 H.sub.9 OCH.sub.2                      
C.sub.6 H.sub.5                                                           
           H    CH.sub.3 OCH.sub.2                                        
                          H                                               
C.sub.6 H.sub.5                                                           
           H    H         CH.sub.3 OCH.sub.2                              
C.sub.6 H.sub.5                                                           
           H    nC.sub.4 H.sub.9 OCH.sub.2                                
                          H                                               
C.sub.6 H.sub.5                                                           
           H    H         nC.sub.4 H.sub.9 OCH.sub.2                      
--(CH.sub.2).sub.4 --                                                     
                (CH.sub.3).sub.2 CHOCH.sub.2                              
                          H                                               
--(CH.sub.2).sub.4 --                                                     
                nC.sub.4 H.sub.9 OCH.sub.2                                
                          H                                               
CH.sub.3   CH.sub.3                                                       
                (C.sub.2 H.sub.5).sub.2 NCH.sub.2                         
                          H                                               
2-naphthyl H    H         H                                               
__________________________________________________________________________
 
    
     A particularly valuable form of the invention is concerned with the control of microorganisms using chemicals of the formula stated wherein the R&#39;s have sets of values shown in TABLE II. 
     
                       TABLE II                                                    
______________________________________                                    
Preferred Antimicrobials                                                  
R.sub.1   R.sub.2  R.sub.3      R.sub.4                                   
______________________________________                                    
CH.sub.3  H        C.sub.6 H.sub.5                                        
                                H                                         
CH.sub.3  H        H            C.sub.6 H.sub.5                           
CH.sub.3  H        CH.sub.3     CH.sub.3                                  
C.sub.2 H.sub.5                                                           
          H        CH.sub.3     CH.sub.3                                  
C.sub.2 H.sub.5                                                           
          CH.sub.3 H            H                                         
--(CH.sub.2).sub.4 --                                                     
                   nC.sub.4 H.sub.9                                       
                                H                                         
CH.sub.3  H        --(CH.sub.2).sub.4 --                                  
pFC.sub.6 H.sub.4                                                         
          H        --(CH.sub.2).sub.4 --                                  
C.sub.6 H.sub.5                                                           
          H        H            H                                         
C.sub.6 H.sub.5                                                           
          H        CH.sub.3     H                                         
C.sub.6 H.sub.5                                                           
          H        H            CH.sub.3                                  
pCH.sub.3 C.sub.6 H.sub.4                                                 
          H        CH.sub.3     H                                         
pCH.sub.3 C.sub.6 H.sub.4                                                 
          H        H            CH.sub.3                                  
pC.sub.2 H.sub.5 C.sub.6 H.sub.4                                          
          H        H            H                                         
pC.sub.2 H.sub.5 C.sub.6 H.sub.4                                          
          H        H            CH.sub.3                                  
pC.sub.2 H.sub.5 C.sub.6 H.sub.4                                          
          H        CH.sub.3     H                                         
pCH.sub.3 OC.sub.6 H.sub.4                                                
          H        CH.sub.3     H                                         
pCH.sub.3 OC.sub.6 H.sub.4                                                
          H        H            CH.sub.3                                  
pClC.sub.6 H.sub.4                                                        
          H        C.sub.2 H.sub.5                                        
                                H                                         
pClC.sub.6 H.sub.4                                                        
          H        H            C.sub.2 H.sub.5                           
pFC.sub.6 H.sub.4                                                         
          H        CH.sub.3     H                                         
pFC.sub.6 H.sub.4                                                         
          H        H            CH.sub.3                                  
pFC.sub.6 H.sub.4                                                         
          H        C.sub.2 H.sub.5                                        
                                H                                         
pFC.sub.6 H.sub.4                                                         
          H        H            C.sub.2 H.sub.5                           
CH.sub.3  H        CH.sub.3 OCH.sub.2                                     
                                H                                         
CH.sub.3  H        H            CH.sub.3 OCH.sub.2                        
CH.sub.3  H        nC.sub.4 H.sub.5 OCH.sub.2                             
                                H                                         
CH.sub.3  H        H            nC.sub.4 H.sub.5 OCH.sub.2                
C.sub.6 H.sub.5                                                           
          H        CH.sub.3 OCH.sub.2                                     
                                H                                         
C.sub.6 H.sub.5                                                           
          H        H            CH.sub.3 OCH.sub.2                        
--(CH.sub.2).sub.4 --                                                     
                   nC.sub.4 H.sub.9 OCH.sub.2                             
                                H                                         
______________________________________                                    
 
    
     In one aspect, the invention is concerned with certain preferred 2,3-dihydro-1,4-dithiin 1,1,4,4-tetroxides believed to be new chemicals, particularly those in which the R&#39;s have sets of values as shown in TABLE III. 
     
                       TABLE III                                                   
______________________________________                                    
2,3-Dihydro-1,4-Dithiin 1,1,4,4-Textroxides                               
R.sub.1    R.sub.2 R.sub.3      R.sub.4                                   
______________________________________                                    
CH.sub.3   H       C.sub.6 H.sub.5                                        
                                H                                         
CH.sub.3   H       H            C.sub.6 H.sub.5                           
--(CH.sub.2).sub.4 --                                                     
                   nC.sub.4 H.sub.9                                       
                                H                                         
CH.sub.3   H       --(CH.sub.2).sub.4 --                                  
pFC.sub.6 H.sub.4                                                         
           H       --(CH.sub.2).sub.4 --                                  
C.sub.6 H.sub.5                                                           
           H       CH.sub.3     H                                         
C.sub.6 H.sub.5                                                           
           H       H            CH.sub.3                                  
pCH.sub.3 C.sub.6 H.sub.4                                                 
           H       CH.sub.3     H                                         
pCH.sub.3 C.sub.6 H.sub.4                                                 
           H       H            CH.sub.3                                  
pC.sub.2 H.sub.5 C.sub.6 H.sub.4                                          
           H       H            H                                         
pC.sub.2 H.sub.5 C.sub.6 H.sub.4                                          
           H       CH.sub.3     H                                         
pC.sub.2 H.sub.5 C.sub.6 H.sub.4                                          
           H       H            CH.sub.3                                  
pCH.sub.3 OC.sub.6 H.sub.4                                                
           H       CH.sub.3     H                                         
pCH.sub.3 OC.sub.6 H.sub.4                                                
           H       H            CH.sub.3                                  
p-ClC.sub.6 H.sub.4                                                       
           H       C.sub.2 H.sub.5                                        
                                H                                         
p-ClC.sub.6 H.sub.4                                                       
           H       H            C.sub.2 H.sub.5                           
pFC.sub.6 H.sub.4                                                         
           H       CH.sub.3     H                                         
pFC.sub.6 H.sub.4                                                         
           H       H            CH.sub. 3                                 
pFC.sub.6 H.sub.4                                                         
           H       C.sub.2 H.sub.5                                        
                                H                                         
pFC.sub.6 H.sub.4                                                         
           H       H            C.sub.2 H.sub.5                           
CH.sub.3   H       CH.sub.3 OCH.sub.2                                     
                                H                                         
CH.sub.3   H       H            CH.sub.3 OCH.sub.2                        
CH.sub.3   H       nC.sub.4 H.sub.9 OCH.sub.2                             
                                H                                         
CH.sub.3   H       H            nC.sub.4 H.sub.9 OCH.sub.2                
C.sub.6 H.sub.5                                                           
           H       CH.sub.3 OCH.sub.2                                     
                                H                                         
C.sub.6 H.sub.5                                                           
           H       H            CH.sub.3 OCH.sub.2                        
--(CH.sub.2).sub.4 --                                                     
                   nC.sub.4 H.sub.9 OCH.sub.2                             
                                H                                         
______________________________________                                    
 
    
     A most preferred practice of the invention is directed to the control of fungi, bacteria or viruses on plant life, using 2,3-dihydro-1,4-dithiin 1,1,4,4-tetroxides of the stated formula wherein the R&#39;s have the sets of values shown in TABLE IV. 
     
                       TABLE IV                                                    
______________________________________                                    
Preferred Antimicrobial Compounds                                         
R.sub.1    R.sub.2   R.sub.3     R.sub.4                                  
______________________________________                                    
C.sub.6 H.sub.5                                                           
           H         H           H                                        
C.sub.2 H.sub.5                                                           
           CH.sub.3  H           H                                        
CH.sub.3   H         CH.sub.3    CH.sub.3                                 
pC.sub.2 H.sub.5 C.sub.6 H.sub.4                                          
           H         H           H                                        
CH.sub.3   H         C.sub.6 H.sub.5                                      
                                 H                                        
CH.sub.3   H         H           C.sub.6 H.sub.5                          
C.sub.6 H.sub.5                                                           
           H         CH.sub.3 OCH.sub.2                                   
                                 H                                        
C.sub.6 H.sub.5                                                           
           H         H           CH.sub.3 OCH.sub.2                       
pClC.sub.6 H.sub.4                                                        
           H         CH.sub.2 CH.sub.3                                    
                                 H                                        
pClC.sub.6 H.sub.4                                                        
           H         H           CH.sub.2 CH.sub.3                        
pFC.sub.6 H.sub.4                                                         
           H         --(CH.sub.2).sub.4 --                                
______________________________________                                    
 
    
     The last eight listed chemicals of TABLE IV constituted a preferred class of new chemicals. 
     The 2,3-dihydro-1,4-dithiin 1,1,4,4-tetroxides with which the invention is concerned may be made, for example, either by oxidation of the corresponding dithiin, or by oxidative decarboxylation of dithiin carboxylic acids. 
     Particularly preferred antimicrobial compounds employed in the invention are 2,3-dihydro-5-phenyl-1,4-dithiin 1,1,4,4-tetroxide, 2-ethyl-5,6-dihydro-3-methyl-1,4-dithin 1,1,4,4-tetroxide, 2,3-dihydro-2,3,5-trimethyl-1,4-dithiin 1,1,4,4-tetroxide,2-(4-ethylphenyl)-5,6-dihydro-1,4-dithiin 1,1,4,4-tetroxide, 2,3-dihydro-5-methyl-3-phenyl-1,4-dithiin 1,1,4,4-tetroxide, 2,3-dihydro-5-methyl-2-phenyl-1,4-dithiin 1,1,4,4-tetroxide, 2,3-dihydro-2-methoxymethyl-5-phenyl-1,4-dithiin 1,1,4,4-tetroxide, 2,3-dihydro-2-methoxymethyl-6-phenyl-1,4-dithiin 1,1,4,4-tetroxide, 2-(4-chlorophenyl)-5-ethyl-5,6-dihydro-1,4-dithiin 1,1,4,4-tetroxide and 2-(4-chlorophenyl)-6-ethyl-5,6-dihydro-1,4-dithiin 1,1,4,4-tetroxide. Th last seven compounds are particularly valuable new chemicals. 
     For use in controlling fungi, particularly effective compounds are 2,3-dihydro-5-phenyl-1,4-dithiin 1,1,4,4-tetroxide, 2-(4-ethylphenyl)-5,6-dihydro-1,4-dithiin 1,1,4,4-tetroxide, 2,3-dihydro-5-methyl-3-phenyl-1,4-dithiin 1,1,4,4-tetroxide, 2,3-dihydro-5-methyl-2-phenyl-1,4-dithiin 1,1,4,4-tetroxide, 2,3-dihydro-2,3,5-trimethyl-1,4-dithiin 1,1,4,4-tetroxide, 2,3-dihydro-2-methoxymethyl-5-phenyl-1,4-dithiin 1,1,4,4-tetroxide, 2,3-dihydro-2-methoxymethyl-6-phenyl-1,4-dithiin 1,1,4,4-tetroxide, 2-(4-chlorophenyl)-5-ethyl-5,6-dihydro-1,4-dithiin 1,1,4,4-tetroxide and 2-(4-chlorophenyl)-6-ethyl-5,6-dihydro-1,4-dithiin 1,1,4,4-tetroxide. 
     Preferred chemicals for use in the control of bacteria are 2,3-dihydro-5-phenyl-1,4-dithiin 1,1,4,4-tetroxide, 2,3-dihydro-2,3,5-trimethyl-1,4-dithiin 1,1,4,4-tetroxide, and the new chemicals 2,3-dihydro-5-methyl-3-phenyl-1,4-dithiin 1,1,4,4-tetroxide and 2,3-dihydro-5-methyl-2-phenyl-1,4-dithiin 1,1,4,4-tetroxide. 
     As agents for the control of viruses, preferred compounds are 2-ethyl-5,6-dihydro-3-methyl-1,4-dithiin 1,1,4,4-tetroxide and 2-(4-fluorophenyl)-4a,5,6,7,8,8a-hexahydro-1,4-benzodithiin; the latter is a new chemical. 
     Dithiins and dithiin acids may be prepared, for example, by two broad methods: 
     (I) Reaction of an alpha-halocarbonyl compound such as an alpha-haloketone or an alpha-haloester with a 1,2-dithiol, either in a basic followed by an acid medium (Method Ia), or in an acid medium throughout (Method Ib). 
     (II) Reaction of a 1,2dithiol with a ketone or aldehyde having an alpha-methylene group or with a beta-ketoester, followed by halogenation and ring expansion of the dithiolane so produced (Method II). 
     In certain cases the method of preparation employed may lead to a mixture of two different isomers of a particular chemical. Such an isomeric mixture may be used directly if desired for fungicidal, bactericidal, or viricidal purposes in accordance with the invention. Resolution of the mixture into products richer in one or the other of the isomers may be undertaken, but is not necessary. Also, if desired, individual isomers may be prepared separately by a suitable synthetic method and employed as fungicides, bactericides or viricides as described below. 
     The herein described 2,3-dihydro-1,4-dithiin 1,1,4,4-tetroxides are surprisingly effective agents for combatting organisms that cause plant disease. In particular, these chemicals are highly active against fungi such as Pythium sp. and Rhizoctonia solani (Kuhn), which cause seed rot and seedling decay in the majority of seeded crops. Application of the chemicals as seed protectants is the preferred method but in certain cases applications on or within the soil surrounding the plants may be advantageous. 
     These compounds ae also highly active against the tomato pathogen, Alternaria solani (Ell. and G. Marten) Sor., which causes a damaging foliage blight. Foliar application of these chemicals is safe to plants at dosages which are effective for disease control. 
     Chemicals of the invention are also effective antibacterials. Antibacterials are important in the treatment of plant, animal or human diseases. The compounds are also useful for certain industrial applications, such as paint and coating preservatives, fabric treatments to prevent microbial damage, or as water treatment for slime control. 
     Chemicals of the invention also find utility as plant virus disease inhibitors when used as chemotherapeutic treatments. 
     The chemicals employed in this invention possess a high degree of bactericidal activity controlling such bacteria as Pseudomonas aeruginosa (Schroeter) Migula, Escherichia coli (migula) Castellani and Chalmers, Staphylococcus aureus Rosenbach, Xanthomonas phaseoli (Smith) Dowson and Erwinia amylovora (Burrill) Winslow et al. 
     The chemicals employed in this invention also control fungi such as Alternaria solani (Ellis and Mastin). 
     The activity of the present virus control agents is noted particularly in connection with mosaic type viruses which include Southern Bean Mosaic virus, Common Bean Mosaic virus, Pea Mosaic virus, Tobacco Mosaic virus, Cucurbit Mosaic virus, Maize Mosaic virus, Lettuce Mosaic virus, Wheat Mosaic virus, Sugar Beet Mosaic virus, Alfalfa Mosaic virus, Beet Mosaic virus, Peach Mosaic virus, etc. Viruses of the Ringspot types such as Tobacco Ringspot virus and Tomato Ringspot virus may also be mentioned. 
     In agricultural applications, the chemical may be applied directly to plants (e.g., seeds, foliage) or to soil in which plant life is growing or is to be grown, to protect the plant life against the harmful effects of such pathogenic microorganisms as bacteria, fungi, and viruses. For example, the chemical may be applied as a coating to seeds by tumbling the chemical with the seeds, either alone or in admixture with a powdered solid carrier. Typical powdered solid carriers are the various mineral silicates, e.g., mica, talc, pyrophyllite, and clays. The chemical may also be applied to the seeds in admixture with a conventional surface-active wetting agent, with or without additional powdered solid carrier, as by first wetting the mixture with a small amount of water and then tumbling the seeds in the slurry. The surface-active wetting agents that may be used with the chemical may be any of the conventional anionic, non-ionic, or cationic surface-active agents. Such surfact-active agents are well known and reference is made to U.S. Pat. No. 2,547,724, columns 3 and 4, for detailed examples of the same. As a seed protectant, the amount of the chemical coated on the seeds will be 1/4 to 12 ounces per hundred pounds of the seed. As a soil treatment for fungi and the like, the chemical may be applied (a) as a dust in admixture with sand or soil or a powdered solid carrier such as a minera silicate, with or without an additional surface-active wetting agent, to the furrows with the planting of the seeds, or (b) the chemical may be applied as an aqueous spray, if desired including a surface-active dispersing agent and a powdered solid carrier, to the seed rows before, or with, or after planting the seeds. As a soil treatment, the amount of the chemical applied to the seed rows will be from 0.1 to 10 pounds per acre based on rows 2&#34; wide and 2&#34; deep a distance of 40&#34; apart. Also, as a soil treatment, the chemical may be applied broadcast as a similar dust or aqueous spray with an application rate of 1 to 100 pounds per acre. As a foliage treatment (e.g., a fungicidal or bactericidal), the chemical may be applied to growing plants at a rate of 1/4 to 10 pounds per acre. Such application is generally as an aqueous spray which also contains a surface-active dispersing agent, with or without a powdered solid carrier or hydrocarbon solvent. These sprays usually are repeated at time intervals ranging from three days to two weeks during the growing season. Typical formuations are as follows: 
     
         ______________________________________                                    
a)     Emulsifiable concentrate:                                          
48.1%      2,3-Dihydro-1-dithiin 1,1,4,4-tetroxide                        
11.1%      Surfactant (e.g., Tween (trademark) 80;                        
           polyoxyethylene sorbitan monooleate)                           
40.8%      Xylene                                                         
100.0%     Total                                                          
b)     Wettable powder:                                                   
75.0%      2,3-Dihydro-1-dithiin 1,1,4,4-tetroxide                        
2.0%       Triton (trademark) X-120                                       
2.0%       Daxad (trademark) - 11                                         
21.0%      Dixie clay                                                     
100.0%     Total                                                          
______________________________________                                    
 
    
     Triton X-120 is an alkylaryl polyether alcohol (9-10 moles polyethylene oxide) in dry powdered form (40% active on an insoluble carrier). The active ingredient in Triton X-120 is Triton X-100, which is a liquid nonionic surfactant (isooctylphenylpolyethoxy-ethanol, obtained by condensing the alkylphenylphenol with ethylene oxide). Daxad-11 is polymerized sodium salt of alkylnaphthalene sulfonic acid (more particularly, the sodium salts of dinaphthylmethane sulfonic acids obtained from naphthalene, sulfuric acid and formaldehyde, according to U.S. Pat. No. 1,336,759, Schmidt, Apr. 13, 1920). 
     As industrial bactericides and fungicides, the present chemicals may be used to control bacteria or fungi by contacting the bacteria or fungi with the chemical in any suitable manner. Materials capable of nourishing bacteria and fungi may be protected from destruction by such pests by contacting, mixing, or impregnating with the chemical. Such materials include petroleum oils, fuel oils, fabrics, cellulosic materials in various forms including textiles, wood, paper, etc. In order to broaden their spectrum or increase their effect the chemicals may be combined with other pesticidal control agents such as fungicides, bactericides, insecticides or miticides. 
     Chemicals of this invention may be used as antimicrobial agents for the preservation of petroleum hydrocarbons. Petroleum hydrocarbons are known to be utilized by bacteria and fungi as a food source. The resulting increase in microbial population can cause various problems such as filter plugging, metal corrosion of storage tanks and aircraft fuel tanks, fuel line plugging and flame-outs. A biocide added to hydrocarbon fuel can prevent microbial growth and eliminate the problems mentioned. 
     Chemicals of this invention may be used as material preservatives against cellulose-degrading fungi causing deterioration of textiles, paper, wood, etc. 
     The chemicals of the invention may be incorporated in soap to be used in combatting bacteria and fungi. 
     The chemicals containing alkylaminomethyl groups are frequently conveniently formulated in the form of their equivalent salts (e.g., hydrochlorides, acetates, citrates), which are readily provided by treatment with an appropriate acid. 
     The following examples, in which all quantities are expressed by weight unless otherwise indicated, will serve to illustrate the practice of the invention in more detail. 
    
    
     EXAMPLE 1 
     (Method Ia) 
     Ethanedithiol (94 g, 1 mole) was dissolved in benzene (500 ml) and triethylamine (101 g, 1 mole) added. To the stirred, cooled solution was added phenacyl bromide (199 g, 1 mole) in benzene (500 ml) dropwise over several hours. The reaction mixture became semi-solid. Water (200 ml) was added with agitation, the organic layer separated and washed with dilute HCl (3 × 200 ml.) dried over MgSO 4  and refluxed under a Dean-Stark trap with a trace of p-toluenesulfonic acid. When no more water collected, the solution was cooled, washed with ice-cold dilute caustic soda (100 ml) and water (100 ml) and reduced in volume under vacuum to a yellowish oil. This solidified on refrigeration; it was recrystallized from a small quantity of ethanol to give 2,3-dihydro-5-phenyl-1,4-dithiin as white needles, m.p. 54°-55°, 124 g (64%). 
     (Method Ib) 
     Ethanedithiol (94 g, 1 mole) was dissolved in benzene (500 ml) containing a trace of p-toluenesulfonic acid and the solution was refluxed under a Dean-Stark trap. Phenacyl chloride (154.5 g, 1 mole) dissolved in the minimum quantity of benzene was added dropwise to the refluxing solution over a period of two hours. Water began to collect immediately. After addition was complete, refluxing was continued for a further three hours, after which time substantially one mole water had collected in the trap. The solution was cooled, washed with ice-cold dilute caustic soda (3 × 300 ml), water (2 × 300 ml) and dried over magnesium sulfate. The clear solution was concentrated in vacuo to a colorless gum, which solidified on standing to a white mass of crystals, m.p. 48°-52°, yield 132 g (68%). 
     (Method II) 
     Ethanedithiol (94 g) and acetophenone (120 g, 1 mole) were dissolved in benzene (500 ml), a trace of pTSA added and the solution refluxed under a Dean-Stark trap for 16 hours, until no more water collected. The solution was cooled, washed with ice-cold dilute caustic soda, then water, and reduced in volume to a viscous, colorless, or yellowish oil. This was distilled under vacuum to give 2-methyl-2-phenyl-1,3-dithiolane as a colorless oil with an unpleasant odor, yield 120 g (61%). 
     The dithiolane (19.6 g, 0.1 mole) was dissolved in benzene (100 ml) and bromine (16 g, 0.1 mole) dissolved in a little benzene, was added to the stirred, cooled solution, followed by triethylamine (20.2 g, 0.2 mole). The solution, which quickly precipitated a mass of needle-like crystals, was washed with water (200 ml), dilute HCl (2 × 200 ml) and water (200 ml) and then reduced in volume to a smelly, viscous oil. This partially solidified on freezing. It was washed with a small quantity of ice-cold absolute ethanol, then recrystallized from a small quantity of ethanol to give 2,3-dihydro-5-phenyl-1,4-dithiin as white needles, m.p. 53°-54°, yield 10.8 g (56%), melting-point undepressed by mixture with material from Method I. 
     2,3-Dihydro-5-phenyl-1,4-dithiin (19.4 g, 0.1 mole) was dissolved in the minimum quantity of glacial acetic acid, and added dropwise to a refluxing mixture of 35% hydrogen peroxide (60 cc) and glacial acetic acid (60 ml). There was vigorous reaction as each drop was added. When addition was complete, a solid began to appear; the suspension was warmed on a hotplate for a further fifteen minutes, then refrigerated. The white crystalline solid which appeared was collected, washed with water and recrystallized from glacial acetic acid to give 2,3-dihydro-5-phenyl-1,4-dithiin 1,1,4,4-tetroxide as short white needles, m.p. 205.5°-206.5°, yield 18.3 g (71%). 
     2,3-Dihydro-5-phenyl-1,4-dithiin (19.4 g), dissolved in the minimum quantity of glacial acetic acid, was added dropwise to a 40% solution of peracetic acid in acetic acid (90 cc) in an ice-bath. There was a vigorous, exothermic reaction as each drop was added. As addition proceeded, a white solid appeared; when addition was complete the mixture was left in the ice-bath for a further 2 hours, then overnight at room temperature. The solid was collected, washed with water and recrystallized to give a 90% yield of a material identical to that prepared with hydrogen peroxide. 
     EXAMPLE 2 
     (Method Ib) 
     Ethanedithiol (94 g) and ethyl alpha-chloroacetoacetate (164.5 g) were dissolved in benzene (500 g), a trace of p-toluenesulfonic acid added, and the whole solution refluxed under a Dean-Stark trap for one hour, when 16 cc of water had collected. The solution was cooled, washed with ice-cold dilute caustic soda and the benzene removed in vacuo. Ethanolic caustic soda (80 g in the minimum amount of ethanol) was added and the solution refluxed for 30 minutes, then cooled, diluted with water (one volume), and made acid with dilute HCl. The thick white precipitate was filtered, washed with water and recrystallized from ethanol to give 5,6-dihydro-3-methyl-1,4-dithiin-2-carboxylic acid as long white needles, m.p. 173°-175°, yield 92 g (52%). 
     5,6-Dihydro-3-methyl-1,4-dithiin-2-carboxylic acid (17.6 g) was dissolved in the minimum quantity of warm acetic acid, and added to a refluxing mixture of 35% hydrogen peroxide (50 cc) and acetic acid (50 cc). There was a vigorous reaction. On cooling a white solid appeared, which was filtered, washed with water and recrystallized from absolute ethanol to give 2,3-dihydro-5-methyl-1,4-dithiin 1,1,4,4-tetroxide as white needles, m.p. 231°-235°, yield 10.4 (53%). 
     EXAMPLE 3 
     (Method Ib) 
     To a solution of chloroacetaldehyde dimethyl acetal (49.6 g) in benzene (300 ml) was added a trace of p-toluenesulfonic acid, water (7.2 g) and ethanedithiol (37.6 g). The mixture was stirred for two hours at room temperatures, left overnight and then refluxed under a Dean-Stark trap. The reaction mixture was then cooled, washed with dilute caustic soda and water, and dried. The benzene was removed under vacuum and the resultant oily liquid distilled under reduced pressure to give 2,3-dihydro-1,4-dithiin as a colorless, smelly liquid, b.p. 88°-90°/5 mm, yield 14 g (30%). 
     To a stirred refluxing solution of 30% hydrogen peroxide (91 ml) and glacial acetic acid (90 cc) was added dropwise 2,3-dihydro-1,4-dithiin (12 g) in a little glacial acetic acid. There was a vigorous reaction. The solution was refluxed for a furthe half hour, then refrigerated. The white solid 2,3-dihydro-1,4-dithiin 1,1,4,4-tetroxide which appeared was filtered, washed with water and then ethanol. Yield 15.6 g (84%, m.p. &gt;280° (d). 
     EXAMPLE 4 
     (Method Ib) 
     Ethanedithiol (94 g, 1 mole) was mixed with 1-chloro-2-butanone (106.5 g, 1 mole) and a trace of p-toluenesulfonic acid at ice-bath temperature. The mixture was stirred in the ice-bath for 6 hours, then allowed to warm to room temperature. Benzene (200 cc) was added, water (18 cc) separated and discarded, and the solution refluxed briefly under a Dean-Stark trap. A further 1.5 cc water collected. The solution was cooled, washed with ice-cold dilute caustic soda and water, dried and reduced in volume to a gum which was affixed at reduced pressure to give 2-ethyl-5,6-dihydro-1,4-dithiin as a colorless, smelly oil, b.p. 63°-64°/1 mm, yield 92 g (62%). 
     2-Ethyl-5,6-dihydro-1,4-dithiin was oxidized by hydrogen peroxide and glacial acetic acid as described above, to give 2-ethyl-5,6-dihydro-1,4-dithiin, 1,1,4,4-tetroxide as white needles, m.p. 188.5°-189.5°. 
     EXAMPLE 5 
     2-(4-Ethylphenyl)-5,6-dihydro-1,4-dithiin was made by Method Ib using ethane dithiol and 4-ethylphenacyl bromide. It was oxidized by glacial acetic acid and hydrogen peroxide as described above to give 2-(4-ethylphenyl)-5,6-dihydro-1,4-dithiin 1,1,4,4-tetroxide as white plates, m.p. 186.5°-190°. 
     EXAMPLE 6 
     2,3-Dihydro-5-methyl-2(or 3)-phenyl-1,4-dithiin was made by Method Ib using 1,2-dimercapto-1-phenylethane and chloroacetone. It was oxidized by peracetic acid as described above to give 2,3-dihydro-5-methyl-2(or 3)-phenyl-1,4-dithiin 1,1,4,4-tetroxide as white crystals, m.p. 160°-170°. 
     EXAMPLE 7 
     2,3-Dihydro-2-methoxymethyl-5(or 6)-phenyl-1,4-dithiin was made by Method Ib using 1,2-dimercapto-3-methoxypropane and phenacyl bromide. It was oxidized by peracetic acid as described above to give white crystals of 2,3-dihydro-2-methoxymethyl-5(or 6)-phenyl-1,4-dithiin 1,1,4,4-tetroxide, m.p. 116°-118°. 
     EXAMPLE 8 
     2-(4-Chlorophenyl)-5(or 6)-ethyl-5,6-dihydro-1,4-dithiin was made by Method Ia using butane-1,2-dithiol and 4-chlorophenacyl bromide. It was oxidized by peracetic acid as described above to give 2-(4-chlorophenyl)-5(or 6)-ethyl-5,6-dihydro-1,4-dithiin 1,1,4,4-tetroxide as white crystals, m.p. 120°-130°. 
     EXAMPLES 9-83 
     The procedure of the foregoing Examples are repeated, with substitution of appropriate starting materials, to produce the additional products listed as Examples 9-83 in TABLE V, which identifies the substituents in the general formula stated above and gives melting point and analytical data for all products, including those of Examples 1-8. In TABLE V an asterisk (*) between the R 3  and R 4  substituents indicates that the product is a mixture of two isomers wherein the R 3  and R 4  substituents are interchanged. Additional analytical data on certain of the products are as follows: 
     Example 42: N, Calc. 3.92; Found 4.35 
     Example 63: N, Calc. 4.61; Found 4.65, 4.60 
     Example 64; N, Calc. 4.42; Found 4.50 
     Example 79 (as the hydrochloride salt): 
     N, calc. 4.22; Found 4.19 
     Cl, Calc. 10.41; Found 11.05, 9.50. 
     In subsequent Examples, the chemicals are identified by the example numbers assigned in TABLE V. 
     In certain of the preparations listed in TABLE V, a starting chemical was used which was believed to have a specific isomeric configuration, and, accordingly, in those cases the product is presumed to be an isomer having the corresponding specific structure. Thus, the Example 14, 15, 22 and 46 chemicals were prepared from what was believed to be meso-2,3-butanedithiol (and are accordingly believed to have the cis structure), while the Example 16, 20, 32 and 59 chemicals were prepared from what was believed to be threo-1,2-butanedithiol (and are accordingly believed to have the trans structure). The products in which R 3  and R 4  together form --(CH 2 ) 4  -- were made from what was believed to be trans-1,2-cyclohexanedithiol. However, for purposes of the invention it is not necessary to employ a specific isomer, since satisfactory results are obtained with either isomer or with mixed products, as pointed out previously. 
     
                                           TABLE V                                 
__________________________________________________________________________
Examples 1-83                                                             
                                               Analysis (%)               
                                               Calc.   Found              
                                         MP                               
Ex.     R.sub.1    R.sub.2                                                
                         R.sub.3    R.sub.4                               
                                         (° C.)                    
                                               C   H   C   H              
__________________________________________________________________________
   3    H          H     H          H    &gt;290  26.38                      
                                                   3.32                   
                                                       26.66              
                                                           3.33           
                                                       26.48              
                                                           3.30           
   2    CH.sub.3   H     H          H    231-  30.61                      
                                                   4.08                   
                                                       30.83              
                                                           4.23           
                                         235           30.58              
                                                           4.16           
   9    CH.sub.3   H     CH.sub.3 * H    160-  34.29                      
                                                   4.76                   
                                                       34.85              
                                                           4.81           
                                         205           33.23              
                                                           4.58           
   10   CH.sub.3   CH.sub.3                                               
                         nC.sub.6 H.sub.13                                
                                    H    73-   48.97                      
                                                   7.54                   
                                                       48.83              
                                                           7.59           
                                         75            48.67              
                                                           7.63           
   11   CH.sub.3   H     C.sub.2 H.sub.5 *                                
                                    H    111-  37.50                      
                                                   5.40                   
                                                       37.41              
                                                           5.63           
                                         142           37.60              
                                                           5.20           
   12   CH.sub.3   CH.sub.3                                               
                         nC.sub.8 H.sub.17                                
                                    H    75-   52.16                      
                                                   8.13                   
                                                       52.09              
                                                           7.89           
                                         78            51.96              
                                                           7.82           
   6    CH.sub.3   H     C.sub.6 H.sub.5 *                                
                                    H    160-  48.53                      
                                                   4.40                   
                                                       48.35              
                                                           4.59           
                                         170           47.70              
                                                           4.33           
   13   CH.sub.3   H     C.sub.8 H.sub.17 *                               
                                    H    83-                              
                                         113                              
   14   CH.sub.3   H     CH.sub.3   CH.sub.3                              
                                         151-  37.50                      
                                                   5.40                   
                                                       37.41              
                                                           5.27           
                                         164           37.39              
                                                           5.32           
   15   CH.sub.3   CH.sub.3                                               
                         CH.sub.3   CH.sub.3                              
                                         141.5-                           
                                               40.34                      
                                                   5.92                   
                                                       40.46              
                                                           5.98           
                                         143                              
   4    C.sub.2 H.sub.5                                                   
                   H     H          H    188.5-                           
                                               34.29                      
                                                   4.76                   
                                                       34.06              
                                                           4.79           
                                         189.5         34.55              
                                                           4.90           
   16   CH.sub.3   CH.sub.3                                               
                         CH.sub.3   CH.sub.3                              
                                         243-  40.34                      
                                                   5.92                   
                                                       40.39              
                                                           6.15           
                                         245.5                            
   17   C.sub.2 H.sub.5                                                   
                   H     CH.sub.3 * H    141-  37.50                      
                                                   5.40                   
                                                       37.79              
                                                           5.29           
                                         153           37.59              
                                                           5.23           
   18   C.sub.2 H.sub.5                                                   
                   H     C.sub.2 H.sub. 5 *                               
                                    H    99-   40.34                      
                                                   5.92                   
                                                       39.90              
                                                           5.84           
                                         136           40.31              
                                                           5.90           
   19   C.sub.2 H.sub.5                                                   
                   H     C.sub.4 H.sub.9 *                                
                                    H    128-  45.11                      
                                                   6.81                   
                                                       45.31              
                                                           7.35           
                                         130           45.36              
                                                           7.38           
   20   C.sub.2 H.sub.5                                                   
                   H     CH.sub.3   CH.sub.3                              
                                         128-  40.34                      
                                                   5.92                   
                                                       40.64              
                                                           5.72           
                                         132                              
   21   C.sub.2 H.sub.5                                                   
                   H     C.sub.6 H.sub.13 *                               
                                    H    138-  48.97                      
                                                   7.54                   
                                                       48.75              
                                                           7.87           
                                         141.5         48.67              
                                                           7.69           
   22   C.sub.2 H.sub.5                                                   
                   H     CH.sub.3   CH.sub.3                              
                                         89-   40.34                      
                                                   5.92                   
                                                       40.07              
                                                           5.78           
                                         91                               
   23   nC.sub.3 H.sub.7                                                  
                   H     H          H    181-  37.50                      
                                                   5.40                   
                                                       37.80              
                                                           5.66           
                                         182.5         37.65              
                                                           5.66           
   24   tBu        H     H          H    209-  40.34                      
                                                   5.92                   
                                                       40.68              
                                                           5.99           
                                         213                              
   25   nC.sub.5 H.sub.11                                                 
                   H     H          H    205-  42.86                      
                                                   6.35                   
                                                       42.12              
                                                           6.15           
                                         206.5         42.16              
                                                           6.11           
   26   (CH.sub.3).sub.2 CH(CH.sub.2).sub.2                               
                   H     H          H    233-  42.86                      
                                                   6.35                   
                                                       43.01              
                                                           6.51           
                                         235           43.29              
                                                           6.68           
   27   C.sub.2 H.sub.5                                                   
                   CH.sub.3                                               
                         H          H    109-  37.50                      
                                                   5.40                   
                                                       37.82              
                                                           5.28           
                                         113           38.17              
                                                           5.44           
   28   C.sub.2 H.sub.5                                                   
                   CH.sub.3                                               
                         CH.sub.3 * H    oil   40.34                      
                                                   5.92                   
                                                       40.53              
                                                           5.83           
   29   (CH.sub.2).sub.3 H          H    222-  37.84                      
                                                   4.50                   
                                                       37.43              
                                                           4.45           
                                         226           37.73              
                                                           4.56           
   30   (CH.sub.2).sub.3 CH.sub.3   H    158-  40.68                      
                                                   5.08                   
                                                       40.00              
                                                           5.16           
                                         161           40.65              
                                                           5.00           
   31   (CH.sub.2).sub.4 (CH.sub.2).sub.4                                 
                                         260-  49.65                      
                                                   6.25                   
                                                       49.96              
                                                           6.37           
                                         262                              
   32   (CH.sub.2).sub.4 CH.sub.3   CH.sub.3                              
                                         192-  45.45                      
                                                   6.10                   
                                                       44.60              
                                                           5.98           
                                         195                              
   33   (CH.sub.2).sub.4 C.sub.4 H.sub.9                                  
                                    H    91-   49.31                      
                                                   6.90                   
                                                       49.28              
                                                           6.84           
                                         94.5          49.03              
                                                           7.03           
   34   (CH.sub.2).sub.4 C.sub.2 H.sub.5                                  
                                    H    163-  45.45                      
                                                   6.10                   
                                                       45.10              
                                                           5.87           
                                         164           45.42              
                                                           5.90           
   35   (CH.sub.2).sub.4 C.sub.6 H.sub.13                                 
                                    H    73-   52.49                      
                                                   7.55                   
                                                       52.50              
                                                           7.49           
                                         76            52.06              
                                                           7.47           
   36   CH.sub.3   H     (CH.sub.2).sub.4                                 
                                         164-  43.20                      
                                                   5.64                   
                                                       43.27              
                                                           5.48           
                                         165                              
   37   C.sub.2 H.sub.5                                                   
                   H     (CH.sub.2).sub.4                                 
                                         140-  45.45                      
                                                   6.10                   
                                                       45.82              
                                                           6.13           
                                         142                              
   38   CH.sub.3   CH.sub.3                                               
                         (CH.sub.2).sub.4                                 
                                         191-  45.45                      
                                                   6.10                   
                                                       45.65              
                                                           6.29           
                                         193                              
   39   C.sub.6 H.sub.5                                                   
                   H     (CH.sub.2).sub.4                                 
                                         202-  53.84                      
                                                   5.16                   
                                                       54.28              
                                                           5.26           
                                         204                              
   40   pMeOC.sub.6 H.sub.9                                               
                   H     (CH.sub.2).sub.4                                 
                                         192-  52.63                      
                                                   5.30                   
                                                       52.66              
                                                           5.57           
                                         193                              
   41   pFC.sub.6 H.sub.4                                                 
                   H     (CH.sub.2).sub.4                                 
                                         170.5 50.89                      
                                                   4.57                   
                                                       50.83              
                                                           4.58           
                                         172.5                            
   42   pNO.sub.2 C.sub.6 H.sub.4                                         
                   H     (CH.sub.2).sub.4                                 
                                         214.5-                           
                                               47.06                      
                                                   4.23                   
                                                       47.37              
                                                           4.30           
                                         217.5                            
   43   2naphthyl  H     (CH.sub.2).sub.4                                 
                                         190.5 59.66                      
                                                   5.01                   
                                                       59.92              
                                                           5.14           
                                         194                              
   1    C.sub.6 H.sub.5                                                   
                   H     H          H    205.5 46.06                      
                                                   3.93                   
                                                       46.57              
                                                           3.99           
                                         206.5         46.29              
                                                           3.78           
   44   C.sub.6 H.sub.5                                                   
                   H     CH.sub.3 * H    150-  48.53                      
                                                   4.44                   
                                                       48.72              
                                                           4.49           
                                         175           48.39              
                                                           4.42           
   45   C.sub.6 H.sub.5                                                   
                   H     C.sub.2 H.sub.5 *                                
                                    H    125-  50.35                      
                                                   4.90                   
                                                       50.86              
                                                           5.11           
                                         165           51.11              
                                                           5.13           
   46   C.sub.6 H.sub.5                                                   
                   H     CH.sub.3   CH.sub.3                              
                                         106-  50.35                      
                                                   4.90                   
                                                       50.68              
                                                           5.02           
                                         112           50.28              
                                                           5.16           
   47   pCH.sub.3 C.sub.6 H.sub.4                                         
                   H     H          H    255-  48.53                      
                                                   4.44                   
                                                       49.19              
                                                           4.56           
                                         260           49.07              
                                                           4.65           
   48   pCH.sub.3 C.sub.6 H.sub.4                                         
                   H     CH.sub.3 * H    203-  50.35                      
                                                   4.90                   
                                                       50.48              
                                                           5.22           
                                         205           50.11              
                                                           5.29           
   49   pCH.sub.3 C.sub.6 H.sub.4                                         
                   H     C.sub.2 H.sub.5 *                                
                                    H    119-  52.00                      
                                                   5.37                   
                                                       52.27              
                                                           5.44           
                                         137           52.18              
                                                           5.39           
   5    pC.sub.2 H.sub.5 C.sub.6 H.sub.4                                  
                   H     H          H    186.5 50.35                      
                                                   4.90                   
                                                       50.38              
                                                           4.83           
                                         190                              
   50   pC.sub.2 H.sub.5 C.sub.6 H.sub.4                                  
                   H     CH.sub.3 * H    155-  52.00                      
                                                   5.33                   
                                                       51.70              
                                                           4.86           
                                         165           51.76              
                                                           4.53           
   51   2,4xylyl   H     H          H    216-  50.35                      
                                                   4.90                   
                                                       50.60              
                                                           5.01           
                                         221           50.38              
                                                           5.11           
   52   2,5xylyl   H     H          H    203-  50.35                      
                                                   4.90                   
                                                       50.63              
                                                           5.12           
                                         205                              
   53   pCH.sub.3 OC.sub.6 H.sub.4                                        
                   H     H          H    188-  45.83                      
                                                   4.17                   
                                                       45.33              
                                                           4.10           
                                         189           45.40              
                                                           4.15           
   54   pCH.sub.3 OC.sub.6 H.sub.4                                        
                   H     Et *       H    122-  49.37                      
                                                   5.10                   
                                                       49.49              
                                                           5.39           
                                         130           49.27              
                                                           5.42           
   55   pCH.sub.3 OC.sub.6 H.sub.4                                        
                   H     Me *       H    153-  47.68                      
                                                   4.64                   
                                                       47.47              
                                                           4.46           
                                         171           47.87              
                                                           4.51           
   56   pBrC.sub.6 H.sub.4                                                
                   H     H          H    223(d)                           
                                               35.61                      
                                                   2.67                   
                                                       36.07              
                                                           3.09           
                                                       35.63              
                                                           2.74           
   57   pClC.sub.6 H.sub.4                                                
                   H     H          H    240-  41.30                      
                                                   3.03                   
                                                       41.50              
                                                           3.37           
                                         241           41.27              
                                                           3.24           
   58   pClC.sub.6 H.sub.4                                                
                   H     CH.sub.3 * H    195-  43.25                      
                                                   3.60                   
                                                       43.69              
                                                           3.34           
                                         200           43.54              
                                                           3.39           
   8    pClC.sub.6 H.sub.4                                                
                   H     C.sub.2 H.sub.5 *                                
                                    H    120-  44.93                      
                                                   4.06                   
                                                       45.05              
                                                           4.10           
                                         130           45.43              
                                                           4.20           
   59   pClC.sub.6 H.sub.4                                                
                   H     CH.sub.3   CH.sub.3                              
                                         182-  44.93                      
                                                   4.06                   
                                                       45.28              
                                                           4.03           
                                         183                              
   60   pFC.sub.6 H.sub.4                                                 
                   H     H *        H    245-  43.48                      
                                                   3.26                   
                                                       43.73              
                                                           3.09           
                                         247           44.26              
                                                           3.37           
   61   pFC.sub.6 H.sub.4                                                 
                   H     CH.sub.3 * H    176-  45.52                      
                                                   3.79                   
                                                       46.27              
                                                           3.91           
                                         182           46.01              
                                                           3.91           
   62   pFC.sub.6 H.sub.4                                                 
                   H     C.sub.2 H.sub.5 *                                
                                    H    122-  47.45                      
                                                   4.28                   
                                                       47.96              
                                                           4.24           
                                         167                              
   63   pNO.sub.2 C.sub.6 H.sub.4                                         
                   H     H          H    255-  39.51                      
                                                   2.97                   
                                                       39.51              
                                                           2.98           
                                         260(d)        39.64              
                                                           2.97           
   64   pNO.sub.2 C.sub.6 H.sub.4                                         
                   H     CH.sub.3 * H    219-  41.64                      
                                                   3.47                   
                                                       42.31              
                                                           3.38           
                                         222.5                            
   65   pC.sub.6 H.sub.5 C.sub.6 H.sub.4                                  
                   H     H          H    261-  57.49                      
                                                   4.19                   
                                                       58.69              
                                                           4.67           
                                         262           58.05              
                                                           4.56           
   66   2naphthyl  H     CH.sub.3 * H    162-                             
                                         184                              
   67   2naphthyl  H     C.sub.2 H.sub.5 *                                
                                    H    163-  57.14                      
                                                   4.80                   
                                                       56.90              
                                                           4.59           
                                         188           56.90              
                                                           4.57           
   68   C.sub.6 H.sub.5                                                   
                   nC.sub.4 H.sub.9                                       
                         H          H    139-  53.50                      
                                                   5.77                   
                                                       53.53              
                                                           5.80           
                                         141                              
   69   C.sub.6 H.sub.5                                                   
                   nC.sub.4 H.sub.9                                       
                         CH.sub.3 * H    98-   54.87                      
                                                   6.14                   
                                                       54.72              
                                                           6.09           
                                         102                              
   70   C.sub. 6 H.sub.5                                                  
                   C.sub.6 H.sub.5                                        
                         C.sub.2 H.sub.5                                  
                                    H    145-  59.83                      
                                                   4.71                   
                                                       59.70              
                                                           4.95           
                                         148           60.06              
                                                           5.01           
   71   CH.sub.3   H     CH.sub.3 OCH.sub.2 *                             
                                    H    88-   35.01                      
                                                   5.04                   
                                                       34.95              
                                                           5.66           
                                         112           34.77              
                                                           5.06           
   72   CH.sub.3   H     (CH.sub.3).sub.2 CHOCH.sub.2 *                   
                                    H    75-   40.30                      
                                                   6.01                   
                                                       40.16              
                                                           5.80           
                                         88            39.48              
                                                           5.70           
   7    C.sub.6 H.sub.5                                                   
                   H     CH.sub.3 OCH.sub.2 *                             
                                    H    116-  47.60                      
                                                   4.67                   
                                                       46.98              
                                                           4.94           
                                         118           47.08              
                                                           5.04           
   73   CH.sub.3   H     nC.sub.4 H.sub.9 OCH.sub.2 *                     
                                    H    83-   42.55                      
                                                   6.38                   
                                                       43.48              
                                                           6.40           
                                         90            42.64              
                                                           6.55           
   74   C.sub.2 H.sub.5                                                   
                   H     nC.sub.4 H.sub.9 OCH.sub.2 *                     
                                    H    65-   44.59                      
                                                   6.80                   
                                                       43.88              
                                                           6.87           
                                         72            43.83              
                                                           6.82           
   75   C.sub.6 H.sub.5                                                   
                   H     nC.sub.4 H.sub.9 OCH.sub.2 *                     
                                    H    109-                             
                                         119                              
   76   CH.sub.3   CH.sub.3                                               
                         nC.sub.4 H.sub.9 OCH.sub. 2                      
                                    H    oil   44.59                      
                                                   6.76                   
                                                       45.90              
                                                           6.96           
   77   (CH.sub.2).sub.4 nC.sub.4 H.sub.9 OCH.sub.2                       
                                    H    oil                              
   78   (CH.sub.2).sub.4 (CH.sub.3).sub.2 CHOCH.sub.2                     
                                    H    89-   46.79                      
                                                   6.54                   
                                                       44.36              
                                                           5.86           
                                         98            44.64              
                                                           5.95           
   79   CH.sub.3   CH.sub.3                                               
                         (C.sub.2 H.sub.5).sub.2 NCH.sub.2                
                                    H    157-  39.82                      
                                                   6.64                   
                                                       38.83              
                                                           6.51           
                                         162           38.81              
                                                           6.46           
   80   CH.sub.3   CH.sub.3                                               
                         C.sub.2 H.sub.5 OCH.sub.2                        
                                    H    130-  40.30                      
                                                   6.01                   
                                                       43.13              
                                                           5.98           
                                         134       40.22                  
                                                       5.79               
   81   CH.sub.3   CH.sub.3                                               
                         (CH.sub.3).sub.2 CHOCH                           
                                    H    96-   42.55                      
                                                   6.43                   
                                                       42.47              
                                                           6.32           
                                         98            42.36              
                                                           6.25           
   82   CH.sub.3   CH.sub.3                                               
                         PhOCH.sub.2                                      
                                    H    155.5-                           
                                               49.37                      
                                                   5.10                   
                                                       49.67              
                                                           5.12           
                                         158           49.57              
                                                           5.14           
   83   2naphthyl  H     H          H    254.5-                           
                                               54.55                      
                                                   3.92                   
                                                       54.98              
                                                           3.84           
                                         255.5         55.14              
                                                           3.99           
__________________________________________________________________________
 
    
     EXAMPLE 84 
     Control of corn seedling diseases caused by fungi such as Rhizoctonia, Rythium and Fusarium by seed treatment with dithiin tetroxides. 
     Chemicals of the invention were applied to corn seeds (Var. Leaming Fodder) by tumbling the seeds with the appropriate amounts of chemical and carrier (e.g., 43.7 mg. to 175 mg. of chemical with equal amounts of dixie clay) to give rates of 1 to 4 oz. of active ingredient per 100 pounds of seed. 
     Seventy gram seed lots were treated by tumbling seeds and chemical in glass jars on a vertical turntable for 20 minutes, at which time the seeds were well coated with the chemical. 
     Seeds were planted in flats of soil, which were naturally infested with disease producing organisms. Eight replications of each planting, 25 seeds per row, were made with one replicaton of each treatment in a given flat. After planting, each flat of soil was wetted with a measured amount of water (one liter), then placed in a controlled temperature chamber (55° F.) for 10 days to promote disease development. 
     Flats were then transferred to a normal greenhouse environment (75° F.) where the seeds continued germination and growth for 1 week. At this time the seedlings were counted and the value of the chemical protectant was assessed on the basis of the percentage germination compared to the untreated control. The formula for this determination was as follows: 
     
         % G = (ES/SP) × 100 
    
     wherein % G stands for percent germination, ES stands for the number of emerged seedlings and SP stands for the number of seeds planted. 
     The results are shown in TABLE VI, wherein the test chemicals are identified by example numbers corresponding to those in TABLE V. 
     
                       TABLE VI                                                    
______________________________________                                    
CONTROL OF CORN SEEDLINGS DISEASE BY                                      
SPEED TREATMENT WITH DITHIIN TETROXIDES                                   
         Rate            %                                                
Ex.      Oz./100 Lbs.    Germination                                      
______________________________________                                    
3        4               92                                               
72       2               93                                               
14       2               92                                               
11       2               85                                               
4        2               96                                               
22       2               90                                               
23       2               89                                               
6        4               96                                               
71       1               97                                               
73       2               91                                               
20       2               88                                               
17       1               92                                               
18       2               74                                               
9        2               90                                               
1        2               88                                               
44       2               90                                               
45       4               81                                               
52       4               49                                               
57       4               73                                               
58       4               48                                               
59       2               60                                               
8        1               94                                               
60       2               83                                               
61       1               77                                               
62       2               90                                               
46       1               85                                               
7        1               93                                               
29       1               69                                               
30       1               79                                               
36       1               73                                               
37       1               78                                               
Typical untreated control                                                 
                     10-20%                                               
______________________________________                                    
 
    
     EXAMPLE 85 
     Foliage spray of dithiin tetroxides for protecting tomato plants from the infection by the early blight fungus, Alternaria solani. 
     This Example demonstrates the usefulness of the chemicals of the present invention as foliar fungicides to protect plants from infection by fungi. 
     One gram of the chemical to be tested was mixed with three ml acetone and 50 mg of a non-ionic surface-active agent (a condensation product of an alkylphenol and ethylene oxide; Triton X-100; trademark). The acetone and surface-active agent are known to be inactive in the biological tests run. The mixture was diluted with water, giving suspensions containing 1000 ppm of the chemical. These suspensions were sprayed on duplicate six-inch tomato plants (variety Clark&#39;s Early Special) using a gun-type sprayer which delivered 2.5 ml per second. The plants were then placed in the greenhouse, together with untreatd check plants. Twenty-four hours later the treated and untreated check plants were inoculated with a suspension of Alternaria solani spores by means of a 20-second spray fram an atomizer sprayer (delivery rate 1 ml per second). 
     The plants were then kept overnight in a control chamber at a temperature of 75° F. and 100% relative humidity. In the morning the plants were transferred to the greenhouse. Three days later the disease was scored by comparing the number of disease lesions of the treated plants with the untreated check. 
     The formula to determine percent control is: 
     
         1 - (LT/LU) × 100 = % Control 
    
     where LT stands for the average number of lesions on the treated plant and LU stands for the average number of lesions on the untreated plant. 
     The results are shown in TABLE VII, where the test chemicals bear the Example numbers of TABLE V. 
     
                       TABLE VII                                                   
______________________________________                                    
CONTROL OF TOMATO EARLY BLIGHT DISEASE                                    
BY FOLIAGE APPLICATION OF DITHIIN TETROXIDES                              
Ex.             % Control                                                 
______________________________________                                    
2               75                                                        
11              34                                                        
4               53                                                        
18              81                                                        
6               90                                                        
20              85                                                        
26              86                                                        
44              91                                                        
45              94                                                        
47              96                                                        
53              73                                                        
52              73                                                        
5               98                                                        
50              98                                                        
59              90                                                        
56              98                                                        
60              78                                                        
61              70                                                        
66              93                                                        
36              51                                                        
37              70                                                        
41              97                                                        
43              71                                                        
25              93                                                        
55              96                                                        
______________________________________                                    
 
    
     EXAMPLE 86 
     Antifungal activity of dithiin tetroxides demonstrated by fungicide disc test. 
     The chemicals of the invention were dissolved in acetone, and applied at 500 ppm to 13 mm antibiotic testing discs by dipping the discs in the test solutions. After drying, the treated discs (4 per plate) were placed on the surface of mycological agar in a Petri plate, then 7 mm plugs of mycelium of various fungi were placed on the center of the discs in such fashion that the fungus mat was in direct contact with the treated disc. The fungitoxic activity of the chemicals was measured by comparing growth (colony radius) of the fungus on the treated discs with that on untreated controls. Colony radius was measured when untreated controls reached 80-90% of the area available for growth on the plates. The fungi tested were Alternaria solani (A), FUsarium oxysporum (F), Pythium sp. (P) and Rhizoctonia solani (R). The results are shown in TABLE VIII, expressed as % inhibition. 
     
                       TABLE VIII                                                  
______________________________________                                    
ANTIFUNGAL ACTIVITY OF DITHIIN TETROXIDES                                 
                    DEMONSTRATED BY FUNGICIDE DISC TEST                   
Ex.       A        F         P       R                                    
______________________________________                                    
     10       50       70      100     85                                 
     12       80       35      30      70                                 
     24        0       70      0       60                                 
     13       80       85      95      85                                 
     19       80       90      100     100                                
     21       75       90      85      85                                 
     79       50       50      100     0                                  
     74       90       95      100     85                                 
     54       85       100     90      95                                 
     65        0       45      85      0                                  
     75       65       80      65      85                                 
     67       90       75      85      70                                 
     35       70       70      25      85                                 
______________________________________                                    
 
    
     EXAMPLE 87 
     Antibacterial activity of dithiin tetroxides demonstrated by trypticase soy broth test. 
     The chemicals of the invention were dissolved in acetone at a concentration of 3000 ppm. 0.1 ml of this solution, placed in 3 ml trypticase soy borth provided a chemical concentration of 100 ppm for the test. 
     To each of the test chemical preparations was added a loopful of bacterial suspension of one of the following organisms (age 72 hrs.): 
     Bacillus subtilis 
     Staphylococcus aureus 
     Pseudomonas aeruginosa 
     Xanthomonas phaseoli 
     Aureobasidium pullulans 
     The tubes were incubated at 37° C. for 24 or 48 hours before initial readings were taken. If there was no bacterial growth at 24 or 48 hours the chemical was rated as + (see TABLE VIII) as an antibacterial and a loopful of the treated medium was transferred to an untreated trypticase broth. The tubes were examined after 24 hours to determine whether the chemical exhibited a bactericidal or a bacteristatic effect. The results of these tests are given in TABLE IX, wherein * indicates bacteristatic, + indicates bactericidal, and - indicates low activity. 
     
                       TABLE IX                                                    
______________________________________                                    
ANTIBACTERIAL ACTIVITY OF DITHIIN                                         
TETROXIDES, DEMONSTRATED BY THE TRYPTICASE                                
SOY BROTH TEST                                                            
                        Pseudo- Xantho- Fullu-                            
Ex.  Bacillus  Staph    monas   monas   laria                             
______________________________________                                    
3    +         +        +       *       -                                 
72   -         -        -       -       +                                 
2    +         +        +       +       -                                 
11   -         -        *       +       -                                 
76             *        *               -                                 
14   *         *        *       +       -                                 
18   -         -        -       +       -                                 
6    *         *        *               +                                 
71   +         +        +       *       +                                 
73   *         *        *       +       +                                 
28   -         -        *       -       -                                 
20   *         *        -       -       -                                 
9    *         *        *       *       +                                 
79   -         -        *       -       -                                 
80   -         -        -       -       +                                 
82   -         -        *       -       +                                 
17   *         *        -       -       + -74 - - - - +                   
24   -         -        *       -       +                                 
1    *         +        +       *       +                                 
44   *         *        +       *       +                                 
47   *         -        -       -       +                                 
48   *         *        *       -       +                                 
49   +         -        *       +                                         
53   *         *        -       -       +                                 
55   *         *        *       -       +                                 
45                      *       +                                         
52   -         *        *       -       -                                 
50   +         +        *       -       -                                 
57   *         *        -       -       +                                 
58   *         -        -       -       +                                 
8    -         *        -       -       -                                 
56   -         -        -       *       +                                 
60   *         -        -       -       +                                 
61   *         *        -       *       +                                 
63   *         -        -       -       +                                 
64   -         -        -       -       +                                 
68   -         -        *       -       -                                 
69   -         *        *       -       -                                 
70   -         *        -       -       -                                 
46   -         -        -       +       +                                 
7    -         *        *       -       -                                 
66   *         *        *       -       -                                 
32   -         -        *       -                                         
33   *         *                *                                         
77   -         -        -       +       +                                 
31   -         *        *       -       -                                 
35   -         -        *       -       -                                 
78   -         -        -       -       +                                 
38   -         -        *       -       -                                 
36   *         +        *       *       -                                 
40   *         -        -       -       -                                 
37   *         *        -       -       -                                 
42   -         +        -       -       -                                 
______________________________________                                    
 
    
     EXAMPLE 88 
     Inhibition of Southern Bean Mosaic Virus disease by dithiin tetroxides. 
     The chemicals of the invention were applied to 4-6 day old Pinto bean plants which were previously inoculated with Southern Bean Mosaic Virus. Plants were inoculated by applying a mixture of southern bean mosaic virus extract and silicon carbide abrasive to the primary leaves of bean plants with a glass T-bar inoculator tool. The minute wounds produced by the abrasive allow the virus to enter the plant tissue. Inoculated plants are kept from sunlight for approximately four hours before chemical treatment to allow wound healing. The chemicals were dissolved in acetone (600 mg + 5 ml acetone/100 ml spray solution) or other suitable solvent and then suspended in water by adding a suitable amount (1 drop/100 ml) of a surfactant such as Triton X-100. The suspended chemicals were then sprayed on the plants to the point of runoff at a pressure of 20 psi. After 4-6 days local lesions produced by the virus appeared on untreated leaves. The effectiveness of the chemical treatment, as shown in TABLE X, was determined by the following formula: 
     
         % Control = 1-(LT/LC) × 100 
    
     where LT stands for the average lesion count in the treatment and LC stands for the average lesion count in the control. 
     
                       TABLE X                                                     
______________________________________                                    
INHIBITION OF SOUTHERN BEAN MOSAIC VIRUS                                  
                    DISEASE BY DITHIIN TETROXIDES                         
            % Control                                                     
       Ex.    6000   3000 PPM                                             
______________________________________                                    
       72     65     --                                                   
       16     80     --                                                   
       15     90     55                                                   
       80     75     --                                                   
       14     70     56                                                   
       27     --     100                                                  
       73     70     71                                                   
       28     100    --                                                   
       13     80     --                                                   
       19     75     --                                                   
       83     75     --                                                   
       32     60     --                                                   
       33     70     59                                                   
       77     85     53                                                   
       34     70     70                                                   
       78     90     --                                                   
       38     --     75                                                   
       41     70     93                                                   
______________________________________                                    
 
    
     EXAMPLE 89 
     Control of soybean seedling disease by seed treatment with dithiin tetroxides. 
     Chemicals of the invention were applied to 50 gram seed lots of soybean seeds (Variety Corsoy) by tumbling the seed lots with 31 mg of chemical plus an equal amount of dixie clay carrier for dispersal. This is an application rate of 1 ounce of active ingredient per 100 pounds of seed. 
     Seeds were planted in flats of soil, which were naturally infested with disease producing organisms. Eight replications of each planting, 25 seeds per row, were made with one replication of each treatment in a given flat. After planting, each flat of soil was wetted with a measured amount of water (one liter), then plced in a controlled temperature chamber (55° F.) for 10 days to promote disease development. 
     Flats were then transferred to a normal greenhouse environment (75° F.) where the seeds continued germination and growth for 1 week. At this time the seedlings were counted and the value of the chemical protectant was assessed on the basis of the percentage germination compared to the untreated control, with the results shown in TABLE XI. The formula for this determination was as follows: 
     
         % Germination = (E/P) × 100 
    
     where E stands for the number of emerged seedlings and P stands for the number of seeds planted. 
     
                       TABLE IX                                                    
______________________________________                                    
CONTROL OF SOYBEAN SEELING DISEASE BY                                     
SEED TREATMENT WITH DITHIIN TETROXIDES                                    
Ex.            % Germination                                              
______________________________________                                    
3              80                                                         
9              77                                                         
14             94                                                         
6              93                                                         
71             86                                                         
17             75                                                         
22             63                                                         
20             92                                                         
1              95                                                         
8              90                                                         
7              94                                                         
Typical Untreated Control 30                                              
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