Patent Publication Number: US-2023137572-A1

Title: Compression type ramen cooker using induction heater

Description:
CROSS REFERENCE TO RELATED APPLICATIONS AND CLAIM OF PRIORITY 
     This application claims benefit under 35 U.S.C. 119, 120, 121, or 365(c), and is a National Stage entry from International Application No. PCT/KR2020/011910, filed Sep. 4, 2020, which claims priority to the benefit of Korean Patent Application No. 10-2020-0063512 filed in the Korean Intellectual Property Office on May 27, 2020, the entire contents of which are incorporated herein by reference. 
    
    
     BACKGROUND 
     1. Technical Field 
     The present invention relates to a compression type ramen cooker using induction heater, and more particularly, to a compression ramen cooker using an induction heater, in which ramen can be cooked rapidly by heating the induction heater in a compressed state. 
     2. Background Art 
     As the modern life shifts to a five-day work per a week, people&#39;s leisure activities are gradually increasing. As leisure activities gradually increase, each local government is providing a variety of resting spaces in outdoor parks, playgrounds, or terrace lands on the river. Accordingly, people are gradually increasing their outdoor activities in family units or club units. 
     In addition, lunchboxes are accompanied by various outdoor activities, but since it is inconvenient to prepare a lunchbox, they usually prefer ramen that can be quickly cooked and eaten at convenience stores as a simple snack or meal replacement. 
     If you eat ramen, you buy cup noodles at a convenience store, etc., put water heated at a high temperature into a cup noodles container, and eat ramen after a certain period of time. Cup noodles are not good for the human body because they use a polymer container. Accordingly, an instant ramen cooker that can replace cup noodles was released, and the instant ramen cooker puts ramen and water in an aluminum foil case and boils it. However, the conventional instant noodle cooker uses a coil-shaped heater as a heating mechanism. When using the coiled-shaped heater, since the printed circuit board for operating the heater is installed close to the heating device, when water overflows during cooking, there are problems that water which is overflowed during cooking can enter the inside of the heater device, and accordingly, the water in the heating device causes the wiring or the board of the heating device to be disconnected or damaged due to a short circuit. 
     In addition, there is a problem in the conventional ramen cooker that since the water storage tank and electrical parts are not perfectly isolated and water vapor is always generated in the water storage tank, steam spreads inside the ramen cooker and all electrical parts are corroded or short circuited. 
     In addition, there is a problem in the conventional ramen cooker that it takes a lot of time because the cooker uses a heating coil and boils water under normal atmospheric pressure to cook the ramen. 
     In order to solve these problems, a compression type ramen cooker has been released, but the problem of the compression type ramen cooker is that a separate compression container is required for compression and it is not easy to handle the compressed container. In addition, there has been released that a compression type ramen cooker embodies a compressed container, but there is a problem that the compression type ramen cooker has a heater integrally formed at the bottom of the compressed container. 
     SUMMARY 
     The present invention has been devised to solve the above problems, and an object of the present invention is to provide a ramen cooker using an induction heater provided with an induction heater separately from a compression container. 
     Another object of the present invention is to provide a ramen cooker using an induction heater capable of washing the ramen cooker after the ramen is cooked because the heater is separated from the ramen cooker. 
     Another object of the present invention is to provide a ramen cooker using induction, which can shorten the ramen cooking time and provide convenience for ramen cooking by separately forming a ramen cooking container and a compression lid. 
     In order to achieve the above object, the present invention provides a main frame including side plates formed on both sides, an upper main bar connecting the upper portions of the side plates, and a lower main bar connecting the lower portions of the side plates; a cooking container rotatably mounted on the inner side of the side plate; a compression chamber mounted on the upper part of the upper main bar to close or open the cooking container while moving up and down; an induction heater rotatably mounted on the rear side of the cooking container to heat the cooking container; a ramen discharging part for discharging the cooked ramen from the cooking container; and a drain installed at the lower end of the side plates on both sides to discard the water washed away from the cooking container after cooking. 
     In the present invention, the cooking container includes: a cooking container into which ramen and soup are put; a container fixture to which the cooking container is inserted and fixed; a rotating shaft that is fixedly mounted on both sides of the container fixture; a rotating link mounted on the rotating shaft to move the ramen discharging part forward and backward while rotating together; a motor unit for rotating the rotating shaft from one side of the rotating shaft; and a sensor unit for controlling the rotation angle of the motor at the other side of the rotation shaft. 
     In the present invention, the compression chamber includes: a support frame including a lower support plate mounted on the upper main bar, a support bar mounted on a corner of the lower support plate, and an upper support plate mounted on the upper portion of the support bar; a chamber container unit including a lid and a container body to which the lid is fixed and the bottom surface is coupled to the cooking container to seal the cooking container; a vertical driving unit connected to both upper sides of the chamber container unit and mounted on the upper support plate to move the chamber container unit up and down; and fastening hooks mounted on both lower sides of the chamber container unit and coupled to the container fixture of the cooking container according to the rotation of the induction heater. 
     In the present invention, the induction heater includes: an induction heater in contact with the lower portion of the cooking container; a support link fixedly supporting the induction heater at one side and connected to the rotating shaft at the other side; a rotating shaft to which the other side of the support link is fixed; a rotation guide fixed to the rotating shaft and rotating together with the rotating shaft to guide the forward and backward movement of the fastening hook and to mount or detach the fastening hook to the container fixture; a motor unit for rotating the rotating shaft; and a sensor unit for controlling the rotation angle of the motor unit. 
     In the present invention, the ramen discharging part includes: a discharge frame including a base plate, and a side base plate extending upward from both sides of the base plate and having a guide plate with a guide groove formed on an outer surface; a container discharge unit mounted on an upper portion of the base plate; a discharge guide mounted on the underside of the base plate; and a guide bar mounted on the main bar to guide the forward and backward movement of the discharge guide, wherein the ramen discharging part moves forward and backward as the link pin of the rotating link moves up and down in a predetermined track of the guide groove. 
     According to the compression type ramen cooker using induction heater of the present invention, there is an advantage that it can be safely cooked because it uses the induction heater. 
     In addition, according to the compression type ramen cooker using induction heater of the present invention, there is the advantage that the noodles can feel chewy after cooking since compression chamber capable of compressing the cooking container. 
     In addition, according to the compression type ramen cooker using induction heater of the present invention, there is the advantage that it can be washed after cooking. 
     In addition, according to the compression type ramen cooker using induction heater of the present invention, there is the advantage that it can be used as a ramen vending machine because the ramen discharge container is automatically supplied after the ramen is cooked. 
    
    
     
       BRIEF DESCRIPTION OF THE DRAWINGS 
         FIG.  1    is a perspective view of the compression type ramen cooker using induction heater according to the present invention. 
         FIG.  2    is a perspective view of a state in which the side plate of one side is removed from the compression type ramen cooker using induction heater according to the present invention. 
         FIG.  3    is a side perspective view of the compression type ramen cooker using induction heater according to the present invention. 
         FIG.  4    is a perspective view of a cooking container and an induction heater of the compression type ramen cooker using induction heater according to the present invention. 
         FIG.  5    is a perspective view of a ramen discharging part of the compression type ramen cooker using induction heater according to the present invention. 
         FIG.  6    is a perspective view of the induction heater of the compression type ramen cooker using induction heater according to the present invention. 
         FIG.  7    is a perspective view of the compression chamber of the compression type ramen cooker using induction heater according to the present invention. 
         FIG.  8    is a perspective view of the compression chamber of the compression chamber of  FIG.  7   . 
         FIG.  9    is a partial perspective view of the compression chamber of the compression chamber of  FIG.  7   . 
         FIG.  10    is a cross-sectional view of the compression chamber of the compression chamber of  FIG.  7   . 
         FIG.  11 A  to  FIG.  11 C  are structural diagrams illustrating the operation principle of the compression chamber and the induction heater. 
         FIG.  12 A  to  FIG.  12 F  are structural diagrams illustrating the operating principle of washing the cooking container and discarding wash water after the ramen is cooked in the cooking container. 
     
    
    
     DETAILED DESCRIPTION 
     The best modes of embodiments of the present invention includes: a main frame including side plates formed on both sides, an upper main bar connecting the upper portions of the side plates, and a lower main bar connecting the lower portions of the side plates; a cooking container rotatably mounted on the inner side of the side plate; a compression chamber mounted on the upper part of the upper main bar to close or open the cooking container while moving up and down; an induction heater rotatably mounted on the rear side of the cooking container to heat the cooking container; a ramen discharging part for discharging the cooked ramen from the cooking container; and a drain installed at the lower end of the side plates on both sides to discard the water washed away from the cooking container after cooking. 
     Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. However, this is intended to describe in detail enough that a person of ordinary skill in the art to which the present invention pertains can easily implement the invention, and this does not mean that the technical spirit and scope of the present invention are limited thereto. 
       FIG.  1    is a perspective view of the compression type ramen cooker using induction heater according to the present invention, and  FIG.  2    is a perspective view of a state in which the side plate of one side is removed from the compression type ramen cooker using induction heater according to the present invention, and  FIG.  3    is a side perspective view of the compression type ramen cooker using induction heater according to the present invention, and  FIG.  4    is a perspective view of a cooking container and an induction heater of the compression type ramen cooker using induction heater according to the present invention, and  FIG.  5    is a perspective view of a ramen discharging part of the compression type ramen cooker using induction heater according to the present invention, and  FIG.  6    is a perspective view of the induction heater of the compression type ramen cooker using induction heater according to the present invention, and  FIG.  7    is a perspective view of the compression chamber of the compression type ramen cooker using induction heater according to the present invention, and  FIG.  8    is a perspective view of the compression chamber of the compression chamber of  FIG.  7   , and  FIG.  9    is a partial perspective view of the compression chamber of the compression chamber of  FIG.  7   , and  FIG.  10    is a cross-sectional view of the compression chamber of the compression chamber of  FIG.  7   , and  FIG.  11 A  to  FIG.  11 C  are structural diagrams illustrating the operation principle of the compression chamber and the induction heater, and  FIG.  12 A  to  FIG.  12 F  are structural diagrams illustrating the operating principle of washing the cooking container and discarding wash water after the ramen is cooked in the cooking container. 
       FIG.  1    to  FIG.  3    show a compression type ramen cooker using an induction heater according to the present invention. As shown in  FIG.  1   , the compression type ramen cooker using an induction heater according to the present invention is composed of a main frame  1 , a cooking container  2  mounted on the main frame, a compression chamber  3  to compress cooking container  21  combined with compression chamber  3 , an induction heater  4  applying a heat source from the lower part of the cooking container  2 , a ramen discharging part  5  discharging the ramen cooked in the cooking container  2 , and a drain  6  for washing the inner side of the cooking container after ramen is cooked and discarding the washed water. The ramen cooked by this compression cooker is put into the disposable ramen container  7 . Hereinafter, each configuration will be described in detail with reference to the drawings. 
     As shown in  FIG.  1   , the main frame  1  consists of a side plate  11  formed on both sides, an upper plate  12  connecting the upper portions of the side plate  11 , a lower main bar  13  connecting the lower portion of the side plate  11 , and an upper main bar  12  connecting the upper portion of side plate  11 . The support frame  34  is fixedly mounted on the upper portion of the upper main bar  12  and the side plate  11 . 
     As shown in  FIG.  1    and  FIG.  3   , the cooking container  2  consists of a cooking container  21 , a container fixture  22  into which the cooking container  21  is inserted and fixed, a rotating shaft  23  connected to both sides of the container fixture  22 , a motor unit  25  for driving the rotating shaft  23  to be connected to one side of the rotating shaft  23 , a sensor unit  26  connected to the other side of rotating shaft  23  for controlling the rotation of the rotating shaft  23 , and a rotating link  24  for driving the ramen discharging part  5  forward and backward in the rotating shaft  23 . The motor unit  25  is fixedly mounted on the outside of the one side of the side plate  11 , and the motor unit  25  composes a driving motor  251 , a driving motor shaft  252 , a shaft  253  formed on the upper portion of the driving motor shaft  252 , a worm gear  254  engaged with the shaft  253 , and a gear groove  255  covering the shaft  253  and the worm gear  254 . The worm gear  254  is equipped with a rotating shaft  23  so that the rotating shaft  23  is rotated according to the rotation of the worm gear  254 , and the rotating shaft  23  is connected to the container fixture  22 , and the cooking container  21  mounted on the container fixture  22  is rotated by the rotation of the driving motor  251 . By the rotation of cooking container  21 , the ramen cooked in the cooking container  21  may be put into the ramen container  7 , and the wash water of the cooking container  21  may be discharged to the drain  6 . A sensor unit  26  is provided on the outside of the other side of the side plate  11 . The sensor unit  26  includes a sensing gear  261  connected to the gear  232  which is mounted on the end of the rotating shaft  23  and rotated outside of the other side of the side plate  11 , a sensing bar  262  rotating together with the sensing gear  261 , a cylindrical bar  264  on which a sensor  263  for detecting the rotation of the sensing bar  262  is mounted, and a sensor  263  for detecting the rotation of the sensing bar  262  which is mounted on the predetermined position of the cylindrical bar  264 . Therefore, according to the rotation of the driving motor  251 , the cooking container  21  rotates toward the ramen container  7  to discharge the cooked ramen, and rotates to the opposite side to discard the wash water of the cooking container  21  to the drain  6 . Bearing units  231  are mounted on both sides of the rotating shaft  23 , and the bearing units  231  are fixed to the side plate  11 . 
     As shown in  FIG.  1    and  FIG.  7   , the compression chamber  3  includes a chamber container unit  31 , a vertical driving unit  32  for moving the chamber container unit  31  up and down, a fastening hook  33  coupled to the container fixture so that the chamber container unit  31  can seal and compress the cooking container  21  , a support frame  34  on which the vertical driving unit  32  is mounted, a supply valve unit  35  for supplying water to the chamber container unit  31 , a chamber container guide rod  36  for guiding the vertical movement of the chamber container unit  31 , a chamber container guide  37  for guiding the chamber container guide rod  36  to move up and down, and a compressed air discharge unit  38  for discharging compressed air in the cooking container  21 . Specifically, the chamber container unit  31  includes a lid  311  and a container body  312  to which the lid  311  is fixed and the bottom surface is coupled to the cooking container  21  to seal the cooking container  21 . The vertical driving unit  32  is connected to both upper sides of the chamber container unit  31  to move the chamber container unit  31  up and down. The fastening hooks  33  are mounted on both lower sides of the chamber container unit  31  and are coupled to the container fixture  22  of the cooking container  21  according to the rotation of the induction heater  4 . The support frame  34  includes a lower support plate  341  mounted on the upper main bar  12 , a support bar  343  mounted on a corner of the lower support plate  341 , and a upper support plate  342  mounted on the upper portion of the support bar  343 . The chamber container guide  37  is fixed to the lower support plate  341 , and the chamber container guide rod  36  moving up and down by the driving of the vertical driving unit  32  is able to move up and down in fixed position by the chamber container guide  37  fixedly mounted to the lower support plate  341 . 
     The compression chamber  3  will be described in more detail with reference to  FIG.  7    to  FIG.  10   . As shown in the figure, the chamber container unit  31  is connected to the vertical driving unit  32 . The vertical driving unit  32  includes a driving motor  321 , a rotating shaft  324  rotated by the driving motor  321  and threaded on the outer circumferential surface, one side thread guide  325   a  and the other side thread guide  325   b  that move forward and backward by the threads formed on the rotating shaft  324  as the rotating shaft  324  rotates, One side link  326   a  connected to the one side thread guide  325   a  and the other side link  326   b  connected to the other side thread guide  325   b , a central link  327   a  to connect the one side link  326   a  and the other side link  326   b  each other, a central link fixing plate  328  to which the central link  327   a  is fixed, and a belt pulley  322  mounted on one side of the driving motor  321  to transmit rotational force. The links may be formed vertically. When formed vertically, the links composed of one side link  326   a , the other side link  326   b  and the central link  327   a  of the lower side, and one side link  326   a , the other side link  326   b  and the central link  327   b  of the upper side. The upper central link  327   b  is fixed to the upper support plate  342 . Accordingly, as the rotating shaft  324  rotates, the chamber container unit  31  descends down. The driving motor  321  is formed in a pair, and the belt pulley  322  is also formed in a pair. When one side of the driving motor  321  is driven, the other side does not operate, and when the other side is driven, one side does not operate. Accordingly, the one side belt pulley  322  transmits the rotational force through the belt  323  to the other side belt pulley, and by the rotation of the rotational shaft  324  which the rotational force is transmitted, it is possible to move the forward and backward movement of the one side thread guide and the other side thread guide. The chamber container unit  31  includes a lid  311 , a container body  312  to which the lid  311  is coupled, a compressed air discharge hole  313  formed on the lower side of the container body  312 , a packing ring  314  for sealing the container when combined with the cooking container  21  to the lower side of the container body  312 , a bar-type discharge valve  315  for opening or closing the water discharge hole  312 - 6  formed in the center of the container body  312  to supply water to the cooking container  21 , a valve driving unit  316  mounted on the lid  311  to supply or block water while driving the discharge valve  315  up and down, a wire heater  317  for heating the water in the container body  312  connected to the inside of the container body  312  through the lid  311 , a temperature sensor  318  for measuring the temperature of the water inside the container body  312 , and a floating sensor  319  for measuring the water level in the container body  312 . In addition, a supply valve  35  is connected to the lid  311  for supplying water to the container body  312  through the lid  311 . In addition, a compressed air discharge unit  38  connected to the compressed air discharge hole  313  is further provided to discharge the compressed air in the cooking container  21 . 
     The container body  312  consists of a upper flange  312 - 3  connected to the lid  311 , a guide rod support plate  312 - 1  formed on the outer lower part of the container body  312  to which the guide rod is connected, a lower flange  312 - 2  for sealing the cooking container  21 , a compressed air outlet connector  312 - 4  to which the compressed air outlet  38  is connected, and a fastening hook mounting hole  312 - 5  mounted on the fastening hook  33 . A wire heater  317  is mounted in the container body  312  and heats the water in the container body  312 . 
     The fastening hook  33  is mounted on a pair of fastening hook mounting holes  312 - 5  formed on the lower side of the container body  312 , and one side fastening hook  331  and the other side fastening hook  332  are rotatably fixed to each the fastening hook mounting hole  312 - 5 . A guide protrusion  333  is further formed on the one side fastening hook  331  to be mounted on the container fixture  22  while moving along the arc-shaped guide groove  441  of the rotation guide  44 . The one-side fastening hook  331  and the other-side fastening hook  332  are jointed to each other at the top so that they can move opposite together, and the articular protrusion  334  and the articular protrusion groove  335  is formed. An articular protrusion groove  335  is formed in the one-side fastening hook  331 , and an articular protrusion  334  is formed in the other-side fastening hook  332 . The articular protrusion  334  and the articular protrusion groove  335  are made in a circular shape, and the guide protrusion  333  of the one-side fastening hook  331  moves along the arc-shaped guide groove  441  of the rotation guide  44 . As the rotation shaft  43  rotates, the rotation guide  44  mounted on the rotation shaft  43  is rotated together, accordingly the guide protrusion  333  is pushed toward the container fixture  22 , and when the one-side fastening hook  331  is pushed toward the container fixture  22 , the articular protrusion groove  335  is also directed upward, and as a result, the articular protrusion  334  positioned in the articular protrusion groove  335  also moves upward, and the other-side fastening hook  332  is also pushed toward the container fixture  22 , and accordingly the lower flange  312 - 2  of the container body  312  contacts closely with the upper end of the cooking container  21 . A packing ring  314  is provided on the lower flange  312 - 2  to improve sealing. 
     The supply valve unit  35  includes a supply pipe  351  connected to the lid  311  and a solenoid valve  352  connected to the supply pipe  351  to supply or block water to the supply pipe  351 . A supply line (not drawn) for supplying water is connected to the solenoid valve  352 . 
     The valve driving unit  316  for driving the discharge valve  315  includes a gear  316 - 2  to move the discharge valve  315  up and down interlocked with a gear groove formed at the upper end of the discharge valve  315  and a motor  316 - 1  to which the gear  316 - 2  is mounted. 
     A compressed air discharge unit  38  includes a joint  381  connected to a compressed air discharge connector  312 - 4  in which a compressed air discharge hole  313  is formed, and a tube  382  connected to the joint  381 , and a solenoid valve  383  connected to the tube for opening and closing the tube, and an outlet  384  through which compressed air is discharged by the solenoid valve  383 . When cooking is completed in the cooking container  21 , the compressed air is discharged through the compressed air discharge hole  313 , and the discharged compressed air is discharged to the outside by opening the solenoid valve  383 . 
     As shown in  FIG.  2   ,  FIG.  3   , and  FIG.  6   , the induction heater  4  includes an induction heater  41  in contact with the underside of the cooking container  21 , a support link  42  which one-side fix and support the induction heater  41  and the other-side is connected to the rotation shaft  43 , a rotation shaft  43  to which the other-side of the support link  42  is fixed, a rotation guide  44  for mounting or detaching the fastening hook  33  to the container fixture  22  by guiding the forward and backward movement of the fastening hook  33  while being fixed to the rotary shaft  43  and rotating together with the rotation shaft  43 , a motor  45  for rotating the rotation shaft  43 , and a sensor unit  46  for controlling the rotation angle of the induction heater  41 . Bearing parts  431  are mounted on both sides of the rotation shaft  43 , and the bearing parts  431  are fixed to the side plate  12 . In addition, the sensor unit  46  formed on the other-side of the rotation shaft  43  includes a sensing bar  461  that is mounted on the other-end of the rotation shaft  43  and rotates together with the rotation shaft  43 , a sensor  462  for detecting the rotation of the sensing bar  461 , and an arc-shaped bar  463  on which the sensor  462  is mounted. The sensing bar  461  rotates together with the rotation shaft  43  and the rotation angle is fixed by the sensor  462 . As shown in  FIG.  6   , the rotation guide  44  has an arc-shaped guide groove  441  formed thereon, and the rotation guide moves the guide protrusion  333  of the one-side fastening hook  331  forward and backward through the arc-shaped guide groove  441  which the inlet is open and the end is closed. That is, the guide protrusion  333  of the one-side fastening hook  331  enters the inlet side, and as it progresses toward the end-side of the guide groove  441 , the guide protrusion  333  moves toward the container fixture  22 . 
     As shown in  FIG.  1    to  FIG.  3    and  FIG.  5   , the ramen discharging part  5  includes a discharge frame  51 , a container discharge unit  52  mounted on the upper portion of the discharge frame, a discharge guide  53  mounted on the underside of the discharge frame  51 , and a guide bar  54  for guiding the forward and backward movement of the discharge guide  53 . The discharge frame  51  is composed of a base plate  511  and a side base plate  512  extending upward from both sides of the base plate  511 , and a guide plate  513  to which a guide groove  514  is further attached to the side base plate  512 . The container discharge unit  52  is provided on the upper portion of the base plate  511 , and the discharge guide  53  for the front and rear movement of the discharge frame  51  is mounted on the underside of the base plate  511 , and the guide bar  54  is mounted on the lower main bar  13  so that the discharge frame  51  may move forward and backward. The discharge frame  51  can move forward and backward as the rotation link  24  moves up and down along the guide groove  514  formed in a predetermined track on the guide plate  513 . 
     A drain  6  is mounted on the lower main bar  13 , and after being cooked in the cooking container  21 , the washing water for washing the cooking container  21  is discharged. 
     As shown in  FIG.  1    and  FIG.  5   , the container discharge unit  52  includes a ramen container support plate  521 , a ramen container holder  522  attached to the ramen container support plate  521 , a pair of guide bars  528  mounted on the underside of the ramen container support plate  521 , a guide bar fixing member  523  for fixing the guide bar  528  to the underside of the ramen container support plate  521 , a drive motor  524  for moving the guide bar  528  forward and backward, a gear shaft  525  receiving the rotational force of the drive motor  524 , a pair of driving gears  526  mounted on both ends of the gear shaft  525  for moving the guide bar  528  forward and backward to be engaged with grooves formed in the guide bar  528 , a gear shaft support part  527  fixedly mounted on the base plate  511  while supporting the driving gear  526 , and a water droplet entry prevention plate  529  for preventing water droplets from entering the inside when discarding the washing water of the cooking container  21 . The front of the guide bar  528  is fixed to the guide bar fixing member  523  and moves forward and backward along the container discharge guide  55 . The container discharge guide  55  is fixed to the base plate  511 . 
       FIG.  11 A  to  FIG.  11 C  show that the compression chamber  3 , the cooking container  2 , and the induction heater  4  are coupled and fixed to each other. As shown in  FIG.  11 A , the compression chamber  3  comes down by the vertical drive unit  32 , and the chamber container unit  31  of the compression chamber  3  comes down to the lower part until it comes into close contact with the cooking container  21 . When the chamber container unit  31  is in close contact with the cooking container  21 , the driving motor  451  of the induction heater  4  is operated, and as the driving motor  451  is operating, the rotation shaft  43  rotates, and as the rotation shaft  43  rotates, the rotation guide  44  rotates together. As the rotation guide  44  rotates, the guide protrusion  333  of the one-side fastening hook  331  moves along the arc-shaped guide groove  441  of the rotating guide  44  toward the cooking container  21 . As a result, the other-side fastening hook  332  also moves toward the cooking container  21  and the hook is fixed to the container fixture  22 . In addition, as the rotation shaft  43  rotates, the induction heater  41  also rotates, and the induction heater  41  is rotated so as to be in contact with the underside of the cooking container by the sensor unit  46  controlling the rotation angle of the induction heater, and then the position of the induction heater  41  is fixed. Then, power is applied to the induction heater  41  to start cooking the ramen put into the cooking container  21 . 
     After the ramen is cooked for a certain period of time, when the ramen is cooked, the compressed air in the cooking container  21  is discharged to the outside through the compressed air discharge unit  38 . When the discharge of the compressed air is completed, the compression chamber  3  moves upward by the vertical drive unit  32 . 
       FIG.  12 A  to  FIG.  12 F  show a process of putting cooked ramen into the ramen container  7  and removing the residue in the cooking container  21 . Each process will be described in detail with reference to the drawings.  FIG.  12 A  shows a state in which compressed air is removed after cooking is completed and the compression chamber  3  is moved upward. In addition, after the cooking is completed, the induction heater  4  is also rotated and returned to its original position. At this time, as shown in the drawing, the link guide protrusion  241  of the rotation link  24  is positioned while being inserted into the guide groove  514 . As shown in  FIG.  12 B , the rotation shaft  23  connected to the container fixture  22  of the cooking container  21  is rotated by the driving of the driving motor  251  of the motor unit  25 , and as the rotation shaft rotates, the cooking container  21  and the rotation link  24  rotates accordingly, and the link guide protrusion  241  rotates in a circular arc with a certain radius by the rotation of the rotation link  24 , and the link guide protrusion  241  rotates along the guide groove  514 , and accordingly, the ramen discharging part  5  moves to the inside of the main frame  1 , and at the same time, the cooking container  21  also rotates.  FIG.  12 C  shows that the cooking container  2  is moved further inside the main frame  1  due to the rotation link  24  being further rotated, and  FIG.  12 D  shows that the rotation link is rotated as much as possible while being completely turned over and the cooked ramen is put into the ramen container  7  together with the ramen broth.  FIG.  12 E  shows that as the rotation shaft  23  rotates in the opposite direction, the rotation link  24  also rotates in the opposite direction again, and after the link guide protrusion  241  is separated from the guide groove  514 , it is rotated in the opposite direction.  FIG.  12 F  shows that washings or debris in the cooking container  21  are removed while being turned over almost in the opposite direction. 
     As described above, the compression type ramen cooker using the induction heater according to the present invention has an advantage that the cooking time is shortened because the water is heated in the compression chamber  3  and the heated water is put into the cooking container  21 . In addition, since the induction heater  41  is used, there is an advantage in that the risk of fire due to overheating can be prevented. In addition, after the ramen is cooked, it is automatically discharged to the ramen container  7 , and the user only needs to take the ramen container  7 , and since the cooking container  21  can be washed with the heated water of the chamber container unit  31  of the compression chamber  3 , it has the advantage of being able to block microorganisms such as germs or bacteria etc. 
     As described above, the present disclosure can be made in various modifications, and preferred embodiments of the present disclosure have been described, but the present disclosure is not limited to these embodiments. In the claims and the detailed description of the present disclosure, it will be appreciated that the techniques that can be modified and used by those skilled in the art are included in the scope of the present disclosure. 
     The present invention relates to a compression-type ramen cooker using an induction heater, and by heating the induction heater in a compressed state using a compression-type cooking container, the ramen can be cooked quickly, so that it can be quickly enjoyed indoors or outdoors.