Patent Publication Number: US-8993287-B2

Title: Biocatalysts and methods for conversion of hemicellulose hydrolysates to biobased products

Description:
CROSS-REFERENCE TO RELATED APPLICATIONS 
     This application is the U.S. national stage application of International Patent Application No. PCT/US2009/064773, filed Nov. 17, 2009, which claims the benefit of U.S. Provisional Patent Application Nos. 61/115,722, filed Nov. 18, 2008 and Ser. No. 61/229,536, filed Jul. 7, 2009, the disclosures of which are hereby incorporated by reference in their entireties, including all figures, tables and amino acid or nucleic acid sequences. 
    
    
     GOVERNMENT SUPPORT 
     This invention was made with government support under grants awarded as follows: Department of Energy grant numbers USDOE G012026-161, DE FC36-990010476, and DE FC36-00GO10594. The government has certain rights in this invention. 
    
    
     BACKGROUND OF THE INVENTION 
     The need for alternatives to petroleum resources for production of fuels and chemicals has become a major quest, generated from economic incentives associated with limited and diminishing supply (Kheshgi, H. S., R. C. Prince, and G. Marland. 2000. The potential of biomass fuels in the context of global climate change: focus on transportation fuels.  Annu. Rev. Energy Environ.  25:199-244). The connection between increasing carbon dioxide and global warming has directed this quest toward formation of fermentation products derived from resources renewable through photosynthesis (McMillan J. D. (1997) Bioethanol production: status and prospects. Renew Energy 10:295-302). The development of yeast and bacterial biocatalysts has been applied to the commercial production of ethanol as an alternative fuel from starch and sucrose derived from commodity crops, e.g. corn and sugarcane (Dien, B. S., M. A. Cotta, and T. W. Jeffries. 2003. Bacteria engineered for fuel ethanol production: current status. Appl Microbiol Biotechnol 63:258-266). To expand production of ethanol and chemical feedstocks from renewable resources that do not economically impact these commodities, lignocellulosic resources, including forest and agricultural residues, have become targets for bioconversion cellulose and hemicellulose to fermentable sugars (Aden, A., M. Ruth, K. Ibsen, J. Jechura, K. Neeves, J. Sheehan, B. Wallace, L. Montague, A. Slayton, and J. Lukas. 2002. Lignocellulosic biomass to ethanol process design and economics utilizing co-current dilute acid prehydrolysis and enzymatic hydrolysis for corn stover. NREL/TP-510-32438. National Renewable Energy Laboratory, Golden, Colo. Available online at nrel.gov/docs/fy02osti/32438.pdf. 
     Cellulose comprises the major part of all plant biomass. The source of all cellulose is the structural tissue of plants. It occurs in close association with hemicellulose and lignin, which together comprise the major components of plant fiber cells. Cellulose consists of long chains of beta glucosidic residues linked through the 1,4 positions. These linkages cause the cellulose to have a high crystallinity and thus a low accessibility to enzymes or acid catalysts. Hemicellulose is an amorphous hetero-polymer which is easily hydrolyzed. Lignin, an aromatic three-dimensional polymer, is interspersed among the cellulose and hemicellulose within the plant fiber cell. 
     Previously reported processes for hydrolysing cellulose include biological and non-biological means of depolymerization. The biological methods involve the use a cellulase enzyme. The oldest and best known non-biological method of producing sugars from cellulose is the use of acid hydrolysis. The acid most commonly used in this process is sulfuric acid. In general, sulfuric acid hydrolysis can be categorized as either dilute acid hydrolysis or concentrated acid hydrolysis. 
     The dilute acid processes generally involve the use of 0.5% to 15% sulfuric acid to hydrolyze the cellulosic material. In addition, temperatures ranging from 90°-600° C., and pressure up to 800 psi are necessary to effect the hydrolysis. At high temperatures, the sugars degrade to form furfural and other undesirable by-products. The resulting glucose yields are generally low, less than 50%. Accordingly, the dilute acid processes have not been successful in obtaining sugars from cellulosic material in high yields at low cost. 
     In addition to these difficulties, it has been recognized that the fermentation of the sugars produced by dilute acid hydrolysis presents additional problems. The hydrolysis of cellulose and hemicellulose results in the production of pentose sugars for fermentation (Y. Y. Lee A1, Prashant Iyer, R. W. Torget. 1999. Dilute-Acid Hydrolysis of Lignocellulosic Biomass. Advances in Biochemical Engineering/Biotechnology Volume 65 pp. 93-115). The predominant structural polymer in the hemicellulose fraction of hardwoods and crop residues is methylglucuronoxylan (MeGAX n ), a β-1,4 linked xylan in which xylose residues are periodically substituted with a-1,2-linked 4-O-methyl-glucuronic acid (Preston, J. F., J. C. Hurlbert, J. D. Rice, A. Ragunathan, and F. J. St. John. 2003. Microbial strategies for the depolymerization of glucuronoxylan: leads to biotechnological applications of endoxylanases, p. 191-210, Applications of Enzymes to Lignocellulosics. American Chemical Society, Washington D.C.). Resistance of the a-1,2 glucuronosyl linkages to dilute acid hydrolysis results in the release of methylglucuronoxylose (MeGAX), which is not fermented by bacterial biocatalysts currently used to convert hemicellulose to ethanol, e.g.  E. coli  KO11. The frequency of MeGAX substitutions on the xylose residues of methylglucuronoxylan ranges from less than one in ten in crop residues to one in six to seven in hardwoods, e.g. sweetgum, and as much as 21% of the carbohydrate may reside in this unfermentable fraction following dilute acid pretreatment (Maria E. Rodriguez, Alfredo Martinez, Lonnie Ingram, Keelnatham T Shamugam and James F Preston. 2001. Properties of the hemicellulose fractions of lignocellulosic biomass affecting bacterial ethanol production. ASM National Meeting, 2001.). As a result of the sometimes large yield of MeGAX following dilute acid processes, the sugar yield is low and fermentation is hampered in producing useful biofuels and chemical feedstocks from renewable photosynthetic resources. 
     Thus, there is an urgent need for an economically viable, environmentally safe microorganism that can ferment MeGAX resulting from dilute acid hydrolysis of photosynthetic resources to produce useful biofuels (such as ethanol) and chemical feedstocks (such as acetate). 
     BRIEF SUMMARY OF THE INVENTION 
     The invention relates to processes and biocatalysts for producing ethanol and other useful products from biomass and/or other materials. Initial processing of lignocellulosic biomass frequently yields methylglucuronoxylose (MeGAX) and related products which are resistant to further processing by common biocatalysts. Strains of  Enterobacter asburiae  are shown to be useful in bioprocessing of MeGAX and other materials into useful bioproducts such as ethanol, acetate, lactate, and many others. Genetic engineering may be used to enhance production of desired bioproducts. 
    
    
     
       BRIEF DESCRIPTION OF THE FIGURES 
         FIG. 1 : Scheme for the release of xylose and MeGAX by dilute acid hydrolysis of sweetgum xylan. 
         FIGS. 2A-2B : Aerobic growth, substrate utilization, and formation of products from acid hydrolysates of MeGAX n  by A)  E. asburiae  JDR-1 and B)  E. coli  B. Xylose (diamonds), MeGAX (squares), and acetic acid (triangles) were determined in media by HPLC. Growth was determined by measuring turbidity as OD 600  (open circles). 
         FIGS. 3A-3C : Aerobic growth of  E. asburiae  JDR-1 on different combinations of sugar substrates. Concentrations of substrates and acetic acid as a product were determined by HPLC. Growth was determined as turbidity (OD 600 ). A) Growth on glucose (7.5 mM) and xylose (7.5 mM). Concentrations of glucose (closed circles), xylose (diamonds) and acetic acid (triangles); OD 600  (open circles); B) Growth on glucuronic acid (10 mM) and xylose (10.5 mM). Concentrations of glucuronic acid (open squares) and xylose (diamonds); (OD 600  (open circles) C) Growth on MeGAX (6.5 mM). Concentrations of McGAX (squares): OD 600  (open circles). 
         FIGS. 4A-4D : Pathway determination for the metabolism of xylose and glucose by  E. asburiae  JDR-1. Media from anaerobic cultures of  E. asburiae  JDR-1 and  E. coli  B grown with xylose or glucose enriched with  13 C in specific carbons were analyzed by 75.5 MHz  13 C-NMR spectrometry. A) [2- 13 C]-xylose fermented by  E. asburiae  JDR-1; B) [2- 13 C]-xylose fermented by  E. coli  B; C) [1- 13 C]-glucose fermented by  E. asburiae  JDR-1; D) [6- 13 C]-glucose fermented by  E. asburiae  JDR-1. 
         FIGS. 5A-5D : Fermentation time course for different strains in media containing 0.5% sweetgum xylan hydrolysate.  FIG. 5A  depicts  E. asburiae  JDR-1 in minimal medium; 
         FIG. 5B  depicts  E. asburiae  L1 in minimal medium;  FIG. 5C  depicts  E. asburiae  JDR-1 in LB;  FIG. 5D  depicts  E. asburiae  L1 in LB. Substrates and fermentation products: xylose (closed diamonds ♦), MeGAX (closed squares ▪), acetic acid (open triangles Δ), ethanol (open squares □), lactic acid (open diamonds ⋄). 
         FIG. 6 : Diagram to illustrate deletion of als and pflB genes modifying mixed-acid fermentation of  E. asburiae  JDR-1 into a homolactate production pathway in  E. asburiae  L1. Deletion of pathways is indicated in the figure as symbol X. 
         FIG. 7 : HPLC profiles of fermentation media of  E. asburiae  JDR-1,  E. coli  KO11 and  E. asburiae  E1 (pLOI555) in 0.5% sweetgum xylan hydrolysate with 0.1 M MOPS buffer after 48 hours of fermentation. (The unlabeled peaks with retention times of 11 min and 21 min were for salts and buffers.) 
         FIGS. 8A-8D : Fermentation time course for different strains in media of buffered sweetgum xylan hydrolysate.  FIG. 8A  depicts  E. asburiae  JDR-1;  FIG. 8B  depicts  E. coli  KO11;  FIG. 8C  depicts  E. asburiae  JDR-1 (pLO1555); and  FIG. 8D  depicts  E. asburiae  E1 (pLO1555). Substrates and fermentation products: xylose (closed diamonds ♦), MeGAX (closed squares ▪), acetic acid (open triangles Δ), formic acid (open circles ∘), ethanol (open squares □). 
     
    
    
     DETAILED DESCRIPTION OF THE INVENTION 
     The present invention provides novel microorganisms that are capable of fermenting by-products of acid hydrolysis of renewable biomass materials. According to the invention, the fermentation of MeGAX sugars produced from acid hydrolysis of biomass materials involves the use of bacteria, namely  Enterobacter asburiae . Because MeGAX is not fermented by bacterial biocatalysts currently used to convert biomass materials into useful bioproducts, the presence of MeGAX retards the overall production rate and yield in a fermentation process. 
     There exist commercially available industrial microorganisms (e.g.,  E. coli  KO11) that will ferment sugar by-products of acid hydrolysis, but not MeGAX, and this occasions the need for supplementation of the fermentation process with a microorganism having the ability to ferment MeGAX in order to avoid low ethanol production rates and low ethanol yields, or low production rates and yields of other desirable bioproducts. 
     According to the subject invention,  Enterobacter asburiae  has been found to ferment MeGAX very well, thereby assisting in providing higher bioproduct yield over other known fermenting methods following acid hydrolysis. In one embodiment of the invention,  Enterobacter asburiae  strain JDR-1 is applied to by-products following dilute acid hydrolysis of biomass materials to produce high yields and concentrations of ethanol or other bioproducts. In a related embodiment, thermochemical and bioconversion processes involving the use of the microorganisms or enzymes derived therefrom, may be used for processing lignocellulosics to MeGAX, hexoses (e.g. fructose, glucose, mannose, galactose) or pentoses (e.g. arabinose and mannose) in combination with  Enterobacter asburiae  to ferment acid hydrolysis by-products of biomass materials. Other embodiments provide for the utilization of  Enterobacter asburiae  strains in combination with other bacterial strains for the simultaneous saccharification and fermentation of hexoses and pentoses to targeted biobased products. 
     Although the biocatalysts of the invention are particularly suited to facile bioprocessing of MeGAX-containing materials derived from biomass, the biocatalysts are by no means limited to bioprocessing of MeGAX-containing materials or materials derived from biomass. As would be appreciated by one of skill in the art, the biocatalysts of the invention may be used to convert a wide variety of different substrates into useful products regardless of the source of the substrates. In one embodiment, the substrate comprises a monsaccharide, disaccharide, trisaccharide, or oligosaccharide (wherein the oligosaccharide contains 4, 5, 6, 7, 8, or more simple sugars). In one embodiment, the substrate comprises a monosaccharide selected from xylose, glucose, mannose, galactose, arabinose, fructose, or rhamnose. In one embodiment, the substrate comprises glucuronic acid (or its conjugate base) and/or MeGAX. In one embodiment the substrate comprises an aldopentose, a ketopentose, an aldohexose, or a ketopentose. In one embodiment, the substrate comprises a sugar acid or a sugar alcohol. 
     The subject invention provides microorganisms useful in the production of ethanol, lactate, and other resources from recyclable photosynthetic resources. According to the subject invention, a means for fermenting aldobiuronate methylglucuronoxylose (MeGAX) is provided. In one embodiment, MeGAX is fermented following dilute acid hydrolysis of hemicellulose containing materials, thereby providing an inexpensive, effective, and improved bioproduct production rate than that observed with previous methods for fermenting acid-treated hemicellulose materials. 
     In one embodiment,  Enterobacter asburiae  strain is used following dilute acid treatment of materials containing hemicellulose for the large-scale bioconversion of MeGAX along with hexoses and pentoses to valuable resources such as ethanol, acetate, lactate, and other bioproducts. By using  Enterobacter asburiae  strain, either alone or in combination with other bacteria useful in the breakdown of sugars following dilute acid hydrolysis of hemicellulose containing materials, the subject invention provides improved rates and yields of ethanol and other bioproducts. 
     One aspect of the present invention is therefore related to a process for fermenting MeGAX to produce improved ethanol yields from biomass materials following acid hydrolysis comprising the steps of: 
     (a) forming a substrate from biomass materials containing hemicellulose; 
     (b) subjecting the substrate to acid hydrolysis; 
     (c) selecting and isolating a strain of  Enterobacter asburiae  that has the ability to ferment MeGAX to ethanol; 
     (d) inoculating the substrate with the selected strain of  Enterobacter asburiae  to ferment MeGAX under conditions favorable for cell viability and conversion of MEGAX to ethanol; and 
     (e) optionally, recovering ethanol produced through the fermentation process. 
     In one embodiment of the method of the present invention, the substrate is inoculated with other strains of bacteria such as  E. coli  KO11 or other ethanogenic strains of bacteria in addition to  Enterobacter asburiae.    
     Additional advantages of this invention will become readily apparent from the ensuing description. 
     A species of the genus was isolated from a soil sample and maintained on an agar plate. This specific strain was biologically pure and is identified as namely  Enterobacter asburiae  strain JDR-1 (NRRL B-S0074). 
     Biomass materials that are applied to the process described herein are any known materials containing hemicellulose. Examples of biomass materials that can be used as described herein include, but are not limited to, materials comprising: sweetgum wood as representative of forest energy crops, wood preprocessed for cellulose production, rice straw, wood prunings, wood, wood waste, newspaper and/or other paper products, plant materials and/or tree cuttings obtained from, for example, miscanthus, switchgrass, elephant grass, energy cane, hemp, corn,  Eucalyptus  spp., poplar (including, for example, yellow poplar or tulip tree ( Lirodendron tulipifera ) or cottonwood), willow, sorghum, sugarcane, sugarcane bagasse, corn stalks, corn stover, wheat straw and/or various combinations thereof. 
     The culture medium used for fermentation in the present process can be any known culturing composition with suitable nitrogen sources, mineral supplements, vitamins, and carbon sources. In certain embodiments, the culture medium comprises MeGAX. Carbon sources may include D-glucose, D-xylose, D-xylobiose, D-xylotriose, D-mannose, L-arabinose, D-galactose, glucuronate and various combinations of such carbon sources. 
     Conditions suitable for cell viability and conversion of hydrolysates to ethanol and other bioproducts are well known to the skilled artisan. For example, oxygen tension for the fermentation process may vary widely and the oxygen tension can be either microaerophilic for batch fermentation, or the inoculated substrate may be sparged with a small amount of air in continuous fermentation techniques. Moreover, anaerobic fermentation may also be used. The technique will depend on the initial cell density, the substrate concentration, and the incubation condition of the inoculum. In certain embodiments, the pH of the fermentation medium can range from a pH of about 5.0-7.0. Other embodiments provide for the fermentation of MeGAX and/or other carbon sources at a pH greater than, or equal to, 5.0. The temperature of the fermentation process of the present invention can also vary considerably (from about 28° C. to about 37° C.). In various embodiments, the temperature can range from about 28° C. to about 35° C., 28° C. to about 33° C. or be maintained around about 30° C. 
     Additional embodiments relate to  Enterobacter asburiae  strains genetically modified to facilitate production of xylitol. Genetic modifications suitable for this purpose are set forth in U.S. patent application Ser. No. 11/523,403, published as US-2007-0072280-A1, the disclosures of which are incorporated herein by reference in their entirety. The genetically modified  Enterobacter  asburiae strains may contain, for example, one or more genetic modifications selected from the group consisting of:
         (a) incorporation and/or overexpression of a gene encoding CRP*;   (b) incorporation and/or overexpression of a gene encoding xylose reductase;   (c) incorporation and/or overexpression of a gene encoding xylitol dehydrogenase; and   (d) inactivation of a gene encoding xylulokinase.       

     Combinations of these modifications suitable to the invention include: (a), (b), (c), (d), (a)&amp;(b), (a)&amp;(c), (a)&amp;(d), (b)&amp;(c), (b)&amp;(d), (c)&amp;(d), (a)&amp;(b)&amp;(c), (a)&amp;(b)&amp;(d), (a)&amp;(c)&amp;(d), (b)&amp;(c)&amp;(d), and (a)&amp;(b)&amp;(c)&amp;(d). The genes encoding CRP*, xylose reductase, and xylitol dehydrogenase are independently native to  Enterobacter asburiae  or are exogenous, but preferably are exogenous. The inactivated gene is a native gene or is an exogenous gene previously introduced into the  Enterobacter asburiae  strain. 
     Additional embodiments relate to  Enterobacter asburiae  strains genetically modified to facilitate production of lactic acid (D(−)-lactic acid and/or L(+)-lactic acid). Genetic modifications suitable for this purpose are set forth in U.S. Pat. No. 7,098,009 and U.S. patent application Ser. No. 11/501,137 (published as US-2007-0037265-A1), the disclosures of which are incorporated herein by reference in their entirety. The genetically modified  Enterobacter asburiae  strains may contain, for example, one or more genetic modifications selected from the group consisting of:
         (a) incorporation and/or overexpression and/or inactivation of a gene encoding L-lactate dehydrogenase;   (b) incorporation and/or overexpression and/or inactivation of a gene encoding D-lactate dehydrogenase;   (c) inactivation of a gene encoding fumarate reductase (frd);   (d) inactivation of a gene encoding alcohol/aldehyde dehydrogenase (adh);   (e) inactivation of a gene encoding pyruvate formate lyase (pfl);   (f) inactivation of a gene encoding acetate kinase (ack); and   (g) inactivation of a gene encoding methylglyoxal synthase (mgs).       

     Combinations of these modifications suitable to the invention include: (a), (b), (e), (d), (e), (f), (g), (a)&amp;(b), (a)&amp;(c), (a)&amp;(d), (a)&amp;(e), (a)&amp;(f), (a)&amp;(g), (b)&amp;(c), (b)&amp;(d), (b)&amp;(e), (b)&amp;(f), (b)&amp;(g), (c)&amp;(d), (c)&amp;(e), (c)&amp;(f), (c)&amp;(g), (d)&amp;(e), (d)&amp;(f), (d)&amp;(g), (e)&amp;(f), (e)&amp;(g), (f)&amp;(g), (a)&amp;(b)&amp;(c), (a)&amp;(b)&amp;(d), (a)&amp;(b)&amp;(e), (a)&amp;(b)&amp;(f), (a)&amp;(b)&amp;(g), (a)&amp;(c)&amp;(d), (a)&amp;(c)&amp;(e), (a)&amp;(c)&amp;(f), (a)&amp;(c)&amp;(g), (a)&amp;(d)&amp;(e), (a)&amp;(d)&amp;(f), (a)&amp;(d)&amp;(g), (a)&amp;(e)&amp;(f), (a)&amp;(e)&amp;(g), (a)&amp;(f)&amp;(g), (b)&amp;(c)&amp;(d), (b)&amp;(c)&amp;(e), (b)&amp;(c)&amp;(f), (b)&amp;(c)&amp;(g), (b)&amp;(d)&amp;(e), (b)&amp;(d)&amp;(f), (b)&amp;(d)&amp;(g), (b)&amp;(e)&amp;(f), (b)&amp;(e)&amp;(g), (b)&amp;(f)&amp;(g), (c)&amp;(d)&amp;(e), (c)&amp;(d)&amp;(f), (c)&amp;(d)&amp;(g), (c)&amp;(e)&amp;(f), (c)&amp;(e)&amp;(g), (c)&amp;(f)&amp;(g), (d)&amp;(e)&amp;(f), (d)&amp;(e)&amp;(g), (d)&amp;(f)&amp;(g), (e)&amp;(f)&amp;(g), (a)&amp;(b)&amp;(c)&amp;(d), (a)&amp;(b)&amp;(c)&amp;(e), (a)&amp;(b)&amp;(c)&amp;(f), (a)&amp;(b)&amp;(c)&amp;(g), (a)&amp;(b)&amp;(d)&amp;(e), (a)&amp;(b)&amp;(d)&amp;(f), (a)&amp;(b)&amp;(d)&amp;(g), (a)&amp;(b)&amp;(e)&amp;(f), (a)&amp;(b)&amp;(e)&amp;(g), (a)&amp;(b)&amp;(f)&amp;(g), (a)&amp;(c)&amp;(d)&amp;(e), (a)&amp;(c)&amp;(d)&amp;(f), (a)&amp;(c)&amp;(d)&amp;(g), (a)&amp;(c)&amp;(e)&amp;(f), (a)&amp;(c)&amp;(e)&amp;(g), (a)&amp;(c)&amp;(f)&amp;(g), (a)&amp;(d)&amp;(e)&amp;(f), (a)&amp;(d)&amp;(e)&amp;(g), (a)&amp;(d)&amp;(f)&amp;(g), (a)&amp;(e)&amp;(f)&amp;(g), (b)&amp;(c)&amp;(d)&amp;(e), (b)&amp;(c)&amp;(d)&amp;(f), (b)&amp;(c)&amp;(d)&amp;(g), (b)&amp;(c)&amp;(e)&amp;(f), (b)&amp;(c)&amp;(e)&amp;(g), (b)&amp;(c)&amp;(f)&amp;(g), (b)&amp;(d)&amp;(e)&amp;(f), (b)&amp;(d)&amp;(e)&amp;(g), (b)&amp;(d)&amp;(f)&amp;(g), (b)&amp;(e)&amp;(f)&amp;(g), (c)&amp;(d)&amp;(e)&amp;(f), (c)&amp;(d)&amp;(e)&amp;(g), (c)&amp;(d)&amp;(f)&amp;(g), (c)&amp;(e)&amp;(f)&amp;(g), (d)&amp;(e)&amp;(f)&amp;(g), (a)&amp;(b)&amp;(c)&amp;(d)&amp;(e), (a)&amp;(b)&amp;(c)&amp;(d)&amp;(f), (a)&amp;(b)&amp;(c)&amp;(d)&amp;(g), (a)&amp;(b)&amp;(c)&amp;(e)&amp;(f), (a)&amp;(b)&amp;(c)&amp;(e)&amp;(g), (a)&amp;(b)&amp;(c)&amp;(f)&amp;(g), (a)&amp;(b)&amp;(d)&amp;(e)&amp;(f), (a)&amp;(b)&amp;(d)&amp;(e)&amp;(g), (a)&amp;(b)&amp;(d)&amp;(f)&amp;(g), (a)&amp;(b)&amp;(e)&amp;(f)&amp;(g), (a)&amp;(c)&amp;(d)&amp;(e)&amp;(f), (a)&amp;(c)&amp;(d)&amp;(e)&amp;(g), (a)&amp;(c)&amp;(d)&amp;(f)&amp;(g), (a)&amp;(c)&amp;(e)&amp;(f)&amp;(g), (a)&amp;(d)&amp;(e)&amp;(f)&amp;(g), (b)&amp;(c)&amp;(d)&amp;(e)&amp;(f), (b)&amp;(c)&amp;(d)&amp;(e)&amp;(g), (b)&amp;(c)&amp;(d)&amp;(f)&amp;(g), (b)&amp;(c)&amp;(e)&amp;(f)&amp;(g), (b)&amp;(d)&amp;(e)&amp;(f)&amp;(g), (c)&amp;(d)&amp;(e)&amp;(f)&amp;(g), (a)&amp;(b)&amp;(c)&amp;(d)&amp;(e)&amp;(f), (a)&amp;(b)&amp;(c)&amp;(d)&amp;(e)&amp;(g), (a)&amp;(b)&amp;(c)&amp;(d)&amp;(f)&amp;(g), (a)&amp;(b)&amp;(c)&amp;(e)&amp;(f)&amp;(g), (a)&amp;(b)&amp;(d)&amp;(e)&amp;(f)&amp;(g), (a)&amp;(c)&amp;(d)&amp;(e)&amp;(f)&amp;(g), (b)&amp;(c)&amp;(d)&amp;(e)&amp;(f)&amp;(g), and (a)&amp;(b)&amp;(c)&amp;(d)&amp;(e)&amp;(f)&amp;(g). 
     The genes L-lactate dehydrogenase and D-lactate dehydrogenase are independently native to  Enterobacter asburiae  or exogenous. It is understood, for example, that when L(+)-lactate production is desired, and the native lactate dehydrogenase is D-lactate dehydrogenase then the native lactate dehydrogenase may be inactivated and replaced with an exogenous L-lactate dehydrogenase, and so on. It is thus understood that the strains may be engineered to produce D-lactate, L-lactate, or a mixture of the two. The inactivated genes are native gene(s) and/or are exogenous gene(s) previously introduced into the  Enterobacter asburiae  strain. 
     Additional embodiments relate to  Enterobacter asburiae  strains genetically modified to facilitate production of ethanol. Genetic modifications suitable for this purpose are set forth in U.S. Pat. No. 7,098,009 and U.S. Pat. No. 5,000,000, the disclosures of which are incorporated herein by reference in their entirety. The genetically modified  Enterobacter  asburiae strains may contain, for example, one or more genetic modifications selected from the group consisting of:
         (a) insertion and/or overexpression of a gene encoding pyruvate decarboxylase;   (b) insertion and/or overexpression of a gene encoding alcohol dehydrogenase;   (c) inactivation of a gene encoding lactate dehydrogenase;   (d) inactivation of a gene encoding phosphoenolpyruvate carboxylase;   (e) inactivation of a gene encoding acetate kinase; and   (f) inactivation of a gene encoding pyruvate formate lyase.       

     Combinations of these modifications suitable to the invention include: (a), (b), (c), (d), (e), (f), (a)&amp;(b), (a)&amp;(c), (a)&amp;(d), (a)&amp;(e), (a)&amp;(f), (b)&amp;(c), (b)&amp;(d), (b)&amp;(e), (b)&amp;(f), (c)&amp;(d), (c)&amp;(e), (c)&amp;(f), (d)&amp;(e), (d)&amp;(f), (e)&amp;(f), (a)&amp;(b)&amp;(c), (a)&amp;(b)&amp;(d), (a)&amp;(b)&amp;(e), (a)&amp;(b)&amp;(f), (a)&amp;(c)&amp;(d), (a)&amp;(c)&amp;(e), (a)&amp;(c)&amp;(f), (a)&amp;(d)&amp;(e), (a)&amp;(d)&amp;(f), (a)&amp;(e)&amp;(f), (b)&amp;(c)&amp;(d), (b)&amp;(c)&amp;(e), (b)&amp;(c)&amp;(f), (b)&amp;(d)&amp;(e), (b)&amp;(d)&amp;(f), (b)&amp;(e)&amp;(f), (c)&amp;(d)&amp;(e), (c)&amp;(d)&amp;(f), (c)&amp;(e)&amp;(f), (d)&amp;(e)&amp;(f), (a)&amp;(b)&amp;(c)&amp;(d), (a)&amp;(b)&amp;(c)&amp;(e), (a)&amp;(b)&amp;(c)&amp;(f), (a)&amp;(b)&amp;(d)&amp;(e), (a)&amp;(b)&amp;(d)&amp;(f), (a)&amp;(b)&amp;(e)&amp;(f), (a)&amp;(c)&amp;(d)&amp;(e), (a)&amp;(c)&amp;(d)&amp;(f), (a)&amp;(c)&amp;(e)&amp;(f), (a)&amp;(d)&amp;(e)&amp;(f), (b)&amp;(c)&amp;(d)&amp;(e), (b)&amp;(c)&amp;(d)&amp;(f), (b)&amp;(c)&amp;(e)&amp;(f), (b)&amp;(d)&amp;(e)&amp;(f), (c)&amp;(d)&amp;(e)&amp;(f), (a)&amp;(b)&amp;(c)&amp;(d)&amp;(e), (a)&amp;(b)&amp;(c)&amp;(d)&amp;(f), (a)&amp;(b)&amp;(c)&amp;(e)&amp;(f), (a)&amp;(b)&amp;(d)&amp;(e)&amp;(f), (a)&amp;(c)&amp;(d)&amp;(e)&amp;(f), (b)&amp;(c)&amp;(d)&amp;(e)&amp;(f), and (a)&amp;(b)&amp;(c)&amp;(d)&amp;(e)&amp;(f). 
     Preferably, a gene encoding pyruvate decarboxylase is supplied. In one embodiment, a gene encoding pyruvate decarboxylase and a gene encoding alcohol dehydrogenase are supplied, and preferably the two genes are  Z. mobilis  genes such as those contained within the PET operon. The inactivated genes are native gene(s) and/or are exogenous gene(s) previously introduced into the  Enterobacter asburiae  strain. 
     Additional embodiments relate to  Enterobacter asburiae  strains genetically modified to facilitate production of succinate and/or malate. Genetic modifications suitable for this purpose are set forth in PCT/US2008/057439 (published as WO2008/115958A3) and U.S. Pat. App. 61/166,093, the disclosures of which are incorporated herein by reference in their entirety. The genetically modified  Enterobacter asburiae  strains may contain, for example, one or more genetic modifications selected from the group consisting of:
         (a) overexpression of a gene encoding PEP carboxykinase;   (b) inactivation of a gene encoding pyruvate formate lyase; and   (c) inactivation of a PEP-dependent phosphotransferase system gene.       

     Combinations of these modifications suitable to the invention include: (a), (b), (c), (a)&amp;(b), (a)&amp;(c), (b)&amp;(c), and (a)&amp;(b)&amp;(c). The PEP carboxykinase gene may be native to  Enterobacter asburiae  or may be an exogenous gene. In one embodiment, the PEP carboxykinase gene is from  Escherichia coli . The inactivated genes are native gene(s) and/or are exogenous gene(s) previously introduced into the  Enterobacter asburiae  strain. 
     For any strain modified to contain a combination of overexpression of a PEP carboxykinase gene, inactivation of a pyruvate formate lyase gene, and/or inactivation of a PEP-dependent phosphotransferase system gene, as set forth immediately above, additional genetic modifications are also suitable to the invention. The genetically modified  Enterobacter asburiae  strains may contain, for example, one or more further genetic modifications selected from the group consisting of:
         (d) inactivation of a gene encoding acetate kinase;   (e) inactivation of a gene encoding alcohol dehydrogenase;   (f) inactivation of a gene encoding aspartate aminotransferase;   (g) inactivation of a gene encoding citrate lyase;   (h) inactivation of a gene encoding lactate dehydrogenase;   (i) inactivation of a gene encoding methylglyoxal synthase;   (j) inactivation of a gene encoding pyruvate oxidase;   (k) inactivation of a gene encoding phosphate acetyltransferase;   (l) inactivation of a gene encoding malic enzyme; and   (m) inactivation of a gene encoding threonine dehydratase.       

     Examples of various combinations of the above referenced genetic modifications include, and are not limited to:: d only, e only, f only, g only, h only, i only, j only, k only, 1 only, m only, d.e, d.f, d.g, d.h, d.i, d.j, d.k, d.l, d.m, e.f, e.g, e.h, e.i, e.j, e.k, e.l, e.m, f.g, f.h, f.i, fj, f.k, f.l, f.m, g.h, g.i, g.j, g.k, g.l, g.m, h.i, h.j, h.k, h.l, h.m, i.j, i.k, i.l, i.m, j.k, j.l, j.m. k.l, k.m, l.m, d.e.f, d.e.g, d.e.h, d.e.i, d.e.j, d.e.k, d.e.l, d.e.m, d.f.g, d.f.h, d.f.i, d.f.j, d.f.k, d.f.1, d.f.m, d.g.h, d.g.i, d.g.j, d.g.k, d.g.l, d.g.m, d.h.i, d.h.j, d.h.k, d.h.l, d.h.m, d.i.j, d.i.k, d.i.l, d.i.m, d.j.k, d.j.l, d.j.m, d.k.l, d.k.m, d.l.m, e.f.g, e.f.h, e.f.i, e.f.j, e.f.k, e.f.1, e.f.m, e.g.h, e.g.i, e.g.j, e.g.k, e.g.l, e.g.m, e.h.i, e.h.j, e.h.k, e.h.l, e.h.m, e.i.j, e.i.k, e.i.l, c.i.m, e.j.k, e.j.l, e.j.m, e.k.l, e.k.m, e.l.m, f.g.h, f.g.i, f.g.j, f.g.k, f.g.l, f.g.m, f.h.i, fh.j, f.h.k, f.h.l, f.h.m, f.i.j, f.i.k, f.i.l, f.i.m, f.j.k, f.j.l, f.j.m, f.k.l, f.k.m, f.l.m, g.h.i, g.h.j, g.h.k, g.h.l, g.h.m, g.i.j, g.i.k, g.i.l, g.i.m, g.j.k, g.j.l, g.j.m, g.k.l, g.k.m, g.l.m, h.i.j, h.i.k, h.i.l, h.i.m, h.j.k, h.j.l, h.j.m, h.k.l, h.k.m, h.l.m, i.j.k, i.j.l, i.j.m, i.k.l, i.k.m, l.l.m, j.k.l, j.k.m, j.l.m, k.l.m, d.e.f.g, d.e.f.h, d.e.f.i, d.e.f.j, d.e.f.k, d.e.f.l, d.e.f.m, d.e.g.h, d.e.g.i, d.e.g.j, d.e.g.k, d.e.g.l, d.e.g.m, d.e.h.i, d.e.h.j, d.e.h.k, d.e.h.l, d.e.h.m, d.e.i.j, d.e.i.k, d.e.i.l, d.e.i.m, d.e.j.k, d.e.j.l, d.e.j.m, d.e.k.l, d.e.k.m, d.e.l.m, d.f.g.h, d.f.g.i, d.f.g.j, d.f.g.k, d.f.g.l, d.f.g.m, d.f.h.i, d.f.h.j, d.f.h.k, d.f.h.l, d.f.h.m, d.f.i.j, d.f.i.k, d.f.i.l, d.f.i.m, d.f.j.k, d.f.j.l, d.f.j.m, d.f.k.l, d.f.k.m, d.f.l.m, d.g.h.i, d.g.h.j, d.g.h.k, d.g.h.l, d.g.h.m, d.g.i.j, d.g.i.k, d.g.i.l, d.g.i.m, d.g.j.k, d.g.j.l, d.g.j.m, d.g.k.l, d.g.k.m, d.g.l.m, d.h.i.j, d.h.i.k, d.h.i.l, d.h.i.m, d.h.j.k, d.h.j.l, d.h.j.m, d.h.k.l, d.h.k.m, d.h.l.m, d.i.j.k, d.i.j.l, d.i.j.m, d.i.k.l, d.i.k.m, d.i.l.m, d.j.k.l, d.j.k.m, d.j.l.m, d.k.l.m, e.f.g.h, e.f.g.i, e.f.g.j, e.f.g.k, e.f.g.l, e.f.g.m, e.f.h.i, e.f.h.j, e.fh.k, e.f.h.l, e.f.h.m, e.f.i.j, e.f.i.k, e.f.i.l, e.f.i.m, e.f.j.k, e.f.j.l, e.f.j.m, e.f.k.l, e.f.k.m, e.f.l.m, e.g.h.i, e.g.h.j, e.g.h.k, e.g.h.l. e.g.h.m, e.g. i.j, e.g. i.k, e.g.i.l, e.g. i.m, e.g. j.k, e.g. j.l, e.g. j.m, e.g. k.l, e.g. k.m, e.g. l.m, e.h.i.j, e.h.i.k, e.h.i.l, e.h.i.m, e.h.j.k, e.h.j.l, e.h.j.m, e.h.k.l, e.h.k.m, e.h.l.m, e.i.j.k, e.i.j.l, e.i.j.m, e.i.k.l, e.i.k.m, e.i.l.m, e.j.k.l, e.j.k.m, e.k.l.m, f.g.h.i, f.g.h.j, f.g.h.k, f.g.h.l, f.g.h.m, f.g.i.j, f.g.i.k, f.g.i.l, f.g.i.m, f.g.j.k, f.g.j.l, f.g.j.m, f.g.k.l, f.g.k.m, f.g.l.m, f.h.i.j, f.h.i.k, f.h.i.l, f.h.i.m, f.h.j.k, f.h.j.l, f.h.j.m, f.h.k.l, f.h.k.m, f.h.l.m, f.i.j.k, f.i.j.l, f.i.j.m, f.i.k.l, fi.k.m, f.j.k.l, f.j.k.m, f.j.l.m, f.k.l.m, g.h.i.j, g.h.i.k, g.h.i.l, g.h.i.m, g.h.j.k, g.h.j.l, g.h.j.m, g.h.k.l, g.h.k.m, g.h.l.m, g.i.j.k, g.i.j.l, g.i.j.m, g.i.k.l, g.i.k.m, g.i.l.m, g.j.k.l, g.j.k.m, g.j.l.m, g.k.l.m, h.i.j.k, h.i.j.l, h.i.j.m, h.i.k.l, h.i.k.m, h.i.l.m, h.j.k.l, h.j.k.m, h.k.l.m, i.j.k.l, i.j.k.m, i.j.l.m, i.k.l.m, j.k.l.m, d.e.f.g.h, d.e.f.g.i, d.e.f.g.j, d.e.f.g.k, d.e.f.g.l, d.e.f.g.m, d.e.f.h.i, d.e.f.h.j, d.c.f.h.k, d.e.f.h.l, d.e.f.h.m, d.e.f.i.j, d.e.f.i.k, d.e.f.i.l, d.e.f.i.m, d.e.f.j.k, d.e.f.j.l, d.e.f.j.m, d.e.f.k.l, d.e.f.k.m, d.e.f.l.m, d.e.g.h.i, d.e.g.h.j, d.e.g.h.k, d.c.g.h.l, d.e.g.h.m, d.e.g.i.j, d.e.g.i.k, d.e.g.i.l, d.e.g.i.m, d.e.g. j.k, d.e.g. j.l, d.e.g. j.m, d.e.g. k.l, d.e.g. k.m, d.e.g. l.m, d.e.h.i.j, d.e.h.i.k, d.e.h.i.l, d.e.h.i.m, d.e.h.j.k, d.e.h.j.l, d.e.h.j.m, d.e.h.k.l, d.e.h.k.m, d.e.h.l.m, d.e.i.j.k, d.e.i.j.l, d.e.i.j.m, d.e.i.k.l, d.e.i.k.m, d.e.i.l.m, d.e.j.k.l, d.e.j.k.m, d.e.j.l.m, d.e.k.l.m, d.f.g.h.i, d.f.g.h.j, d.f.g.h.k, d.f.g.h.l, d.f.g.h.m, d.f.g.i.j, d.f.g.i.k, d.f.g.i.l, d.f.g.i.m, d.f.g.j.k, d.f.g.j.l, d.f.g.j.m, d.f.g.k.l, d.f.g.k.m, d.f.g.l.m, d.f.h.i.j, d.f.h.i.k. d.f.h.i.l, d.f.h.i.m, d.f.h.j.k, d.f.h.j.l, d.f.h.j.m, d.f.h.k.l, d.f.h.k.m, d.f.h.l.m, d.f.i.j.k, d.f.i.j.l, d.f.i.j.m, d.f.i.k.l, d.f.i.k.m, d.f.i.l.m, d.f.j.k.l, d.f.j.k.m, d.f.j.l.m, d.f.k.l.m, d.g.h.i.j, d.g.h.i.k, d.g.b.i.l, d.g.h.i.m, d.g.h.j.k, d.g.h.j.l, d.g.h.j.m, d.g.h.k.l, d.g.h.k.m, d.g.h.l.m, d.g.i.j.k, d.g.i.j.l, d.g.i.j.m, d.g.i.k.l, d.g.i.k.m, d.g.i.l.m, d.g.j.k.l, d.g.j.k.m, d.g.j.l.m, d.g.k.l.m, d.h.i.j.l, d.h.i.j.m, d.h.i.k.l, d.h.i.k.m, d.h.i.l.m, d.h.j.k.l, d.h.j.k.m, d.h.j.l.m, d.h.k.l.m, d.i.j.k.l, d.i.j.k.m, d.i.j.l.m, d.i.k.l.m, d.j.k.l.m, e.f.g.h.i, e.f.g.h.j, e.f.g.h.k, e.f.g.h.l, e.f.g.h.m, e.f.g.i.j, e.f.g.i.k, e.f.g.i.l, e.f.g.i.m, e.f.g.j.k, e.f.g.j.l, e.f.g.j.m, e.f.g.k.l, e.f.g.k.m, e.f.g.l.m, e.f.h.i.j, e.f.h.i.k, e.f.h.i.l, e.f.h.i.m, e.f.h.j.k, e.f.h.j.l, e.f.h.j.m, e.f.h.k.l, c.f.h.k.m, e.f.h.l.m, e.f.i.j.k, e.f.i.j.l, e.f.i.j.m, e.f.i.k.l, e.f.i.k.m, e.f.i.l.m, e.f.j.k.l, e.f.j.k.m, e.f.j.l.m, e.f.k.l.m, e.g.h.i.j, e.g.h.i.k, e.g.h.i.l, e.g.h.i.m, e.g.h.j.k, e.g.h.j.l, e.g.h.j.m, e.g.h.k.l, e.g.h.k.m, e.g.h.l.m, e.g. i.j.k, e.g. i.j.l, e.g. i.j.m, e.g. i.k.l, e.g. i.k.m, e.g. i.l.m, e.g. j.k.l, e.g. j.k.m, e.g. k.l.m, e.h.i.j.k, e.h.i.j.l, e.h.i.j.m, e.h.i.k.l, e.h.i.k.m, e.h.i.l.m, e.h.j.k.l, e.h.j.k.m, e.h.j.l.m, e.h.k.l.m, e.i.j.k.l, e.i.j.k.m, e.i.j.l.m, e.i.k.l.m, e.j.k.l.m, f.g.h.i.j, f.g.h.i.k, f.g.h.i.l, f.g.h.i.m, f.g.h.j.k, f.g.h.j.l, f.g.h.j.m, f.g.h.k.l, f.g.h.k.m, f.g.h.l.m, f.g.i.j.l, f.g.i.j.m, f.g.i.k.l, f.g.i.k.m, f.g.i.l.m, f.g.j.k.l, f.g.j.k.m, f.g.j.l.m, f.g.k.l.m, f.h.i.j.k, f.h.i.j.l, f.h.i.j.m, f.h.i.k.l, f.h.i.k.m, f.h.i.l.m, f.h.j.k.l, f.h.j.k.m, f.h.j.l.m, f.h.k.l.m, f.i.j.k.l, f.i.j.k.m, fi.j.l.m, fi.k.l.m, f.j.k.l.m, g.h.i.j.k, g.h.i.j.l, g.h.i.j.m, g.h.i.k.l, g.h.i.k.m, g.h.i.l.m, g.h.j.k.l, g.h.j.k.m, g.h.j.l.m, g.h.k.l.m, g.i.j.k.l, g.i.j.k.m, g.i.j.l.m, g.i.k.l.m, g.j.k.l.m, h.i.j.k.l, h.i.j.k.m, h.i.j.l.m, h.i.k.l.m, h.j.k.l.m, i.j.k.l.m, d.e.f.g.h.i, d.e.f.g.h.j, d.e.f.g.h.k, d.e.f.g.h.l, d.e.f.g.h.m, d.e.f.g.i.j, d.e.f.g.i.k, d.e.f.g.i.l, d.e.f.g.i.m, d.e.f.g.j.k, d.e.f.g.j.l, d.e.fg.j.m, d.e.f.g.k.l, d.e.f.g.k.m, d.e.f.g.l.m, d.e.f.h.i.j, d.e.f.h.i.k, d.e.f.h.i.l, d.e.f.h.i.m, d.e.f.h.j.k, d.e.f.h.j.l, d.e.f.h.j.m, d.e.f.h.k.l, d.e.f.h.k.m, d.e.f.h.l.m, d.e.f.i.j.k, d.e.f.i.j.l, d.e.f.i.j.m, d.e.f.i.k.l, d.e.f.i.k.m, d.e.f.i.l.m, d.e.fj.k.l, d.e.f.j.k.m, d.e.f.j.l.m, d.e.fk.l.m, d.e.g.h.i.j, d.e.g.h.i.k, d.e.g.h.i.l, d.e.g.h.i.m, d.e.g.h.j.k, d.e.g.h.j.l, d.e.g.h.j.m, d.e.g.h.k.l, d.e.g.h.k.m, d.e.g.h.l.m, d.e.g.i.j.k, d.e.g.i.j.l, d.e.g.i.j.m, d.e.g.i.k.l, d.e.g.i.k.m, d.e.g.i.l.m, d.e.g. j.k.l, d.e.g. j.k.m, d.e.g. j.l.m, d.e.g. k.l.m, d.e.h.i.j.k, d.e.h.i.j.l, d.e.h.i.j.m, d.e.h.i.k.l, d.e.h.i.k.m, d.e.h.i.l.m, d.e.h.j.k.l, d.e.h.j.k.m, d.e.h.j.l.m, d.e.h.k.l.m, d.e.i.j.k.l, d.e.i.j.k.m, d.e.i.j.l.m, d.e.i.k.l.m, d.e.j.k.l.m, d.f.g.h.i.j, d.f.g.h.i.k, d.f.g.h.i.l, d.f.g.h.i.m, d.f.g.h.j.k, d.f.g.h.j.l, d.f.g.h.j.m, d.f.g.h.k.l, d.f.g.h.k.m, d.f.g.h.l.m, d.f.g.i.j.k, d.f.g.i.j.l, d.f.g.i.j.m, d.f.g.i.k.l, d.f.g.i.k.m, d.f.g.i.l.m, d.f.g.j.k.l, d.f.g.j.k.m, d.f.g.j.l.m, d.f.g.k.l.m, d.f.h.i.j.k, d.f.h.i.j.l, d.f.h.i.j.m, d.f.h.i.k.l, d.f.h.i.k.m, d.f.h.i.l.m, d.f.h.j.k.l, d.f.h.j.k.m, d.f.h.j.l.m, d.f.h.k.l.m, d.f.i.j.k.l, d.f.i.j.k.m, d.f.i.j.l.m, d.f.i.k.l.m, d.f.j.k.l.m, d.g.h.i.j.k, d.g.h.i.j.l, d.g.h.i.j.m, d.g.h.i.k.l, d.g.h.i.k.m, d.g.h.i.l.m, d.g.h.j.k.l, d.g.h.j.k.m, d.g.h.j.l.m, d.g.h.k.l.m, d.g.i.j.k.l, d.g.i.j.k.m, d.g.i.j.l.m, d.g.i.k.l.m, d.g.j.k.l.m, d.h.i.j.k.l, d.h.i.j.k.m, d.h.i.j.l.m, d.h.i.k.l.m, d.h.j.k.l.m, d.i.j.k.l.m, e.f.g.h.i.j, e.f.g.h.i.k, e.f.g.h.i.l, e.f.g.h.i.m, e.f.g.h.j.k, e.f.g.h.j.l, e.f.g.h.j.m, e.f.g.h.k.l, c.f.g.h.k.m, e.f.g.h.l.m, e.f.g.i.j.k, e.f.g.i.j.l, e.f.g.i.j.m, e.f.g.i.k.l, e.f.g.i.k.m, e.f.g.i.l.m, e.f.g.j.k.l, e.f.g.j.k.m, e.f.g.j.l.m, e.f.g.k.l.m, e.f.h.i.j.k, e.f.h.i.j.l, e.f.h.i.j.m, e.f.h.i.k.l, e.f.h.i.k.m, e.f.h.i.l.m, e.f.h.j.k.l, e.f.h.j.k.m, e.f.h.j.l.m, e.f.h.k.l.m, e.f.i.j.k.l, e.f.i.j.k.m, e.f.i.j.l.m, e.f.i.k.l.m, e.f.j.k.l.m, e.g.h.i.j.k, e.g.h.i.j.l, e.g.h.i.j.m, e.g.h.i.k.l, e.g.h.i.k.m, e.g.h.i.l.m, e.g.h.j.k.l, e.g.h.j.k.m, e.g.h.j.l.m, e.g.h.k.l.m, e.g. i.j.k.l, e.g. i.j.k.m, e.g. i.j.l.m, e.g. i.k.l.m, e.gj.k.l.m, e.h.i.j.k.l, e.h.i.j.k.m, e.h.i.j.l.m, e.h.i.k.l.m, c.h.j.k.l.m, e.i.j.k.l.m, f.g.h.i.j.k, f.g.h.i.j.l, f.g.h.i.j.m, f.g.h.i.k.l, f.g.h.i.k.m, f.g.h.i.l.m, f.g.h.j.k.l, f.g.h.j.k.m, f.g.h.j.l.m, f.g.h.k.l.m, f.g.i.j.k.l, f.g.i.j.k.m, f.g.i.j.l.m, f.g.i.k.l.m, f.g.j.k.l.m, f.h.i.j.k.l, f.h.i.j.k.m, f.h.i.j.l.m, f.h.i.k.l.m, f.h.j.k.l.m, f.i.j.k.l.m, g.h.i.j.k.l, g.h.i.j.k.m, g.h.i.j.l.m, g.h.i.k.l.m, g.h.j.k.l.m, g.i.j.k.l.m, h.i.j.k.l.m, d.e.f.g.h.i.j, d.e.f.g.h.i.k, d.e.f.g.h.i.l, d.e.f.g.h.i.m, d.e.f.g.h.j.k, d.e.f.g.h.j.l, d.e.f.g.h.j.m, d.e.f.g.h.k.l, d.e.f.g.h.k.m, d.c.f.g.h.l.m, d.e.f.g.i.j.k, d.e.f.g.i.j.l, d.e.f.g.i.j.m, d.e.f.g.i.k.l, d.e.f.g.i.k.m, d.e.f.g.i.l.m, d.e.f.g.j.k.l, d.e.f.g.j.k.m, d.e.f.gj.l.m, d.e.f.g.k.l.m, d.e.f.h.i.j.k, d.e.f.h.i.j.l, d.e.f.h.i.j.m, d.e.f.h.i.k.l, d.e.f.h.i.k.m, d.e.f.h.i.l.m, d.e.f.h.j.k.l, d.e.f.h.j.k.m, d.e.f.h.j.l.m, d.e.f.h.k.l.m, d.e.f.i.j.k.l, d.e.f.i.j.k.m. d.e.f.i.j.l.m, d.e.f.i.k.l.m, d.e.f.j.k.l.m, d.e.g.h.i.j.k, d.e.g.h.i.j.l, d.e.g.h.i.j.m, d.e.g.h.i.k.l, d.e.g.h.i.k.m, d.e.g.h.i.l.m, d.e.g.h.j.k.l, d.e.g.h.j.k.m, d.e.g.h.j.l.m, d.e.g.h.k.l.m, d.e.g.i.j.k.l, d.e.g.i.j.k.m, d.e.g.i.j.l.m, d.e.g.i.k.l.m, d.e.g. j.k.l.m, d.e.h.i.j.k.l, d.e.h.i.j.k.m, d.c.h.i.j.l.m, d.e.h.i.k.l.m, d.c.h.j.k.l.m, d.e.i.j.k.l.m, d.f.g.h.i.j.k, d.f.g.h.i.j.l, d.f.g.h.i.j.m, d.f.g.h.i.k.l, d.f.g.h.i.k.m, d.f.g.h.i.l.m, d.f.g.h.j.k.l, d.f.g.h.j.k.m, d.f.g.h.j.l.m, d.f.g.h.k.l.m, d.f.g.i.j.k.l, d.f.g.i.j.k.m, d.f.g.i.j.l.m, d.f.g.i.k.l.m, d.f.gj.k.l.m, d.f.h.i.j.k.l, d.f.h.i.j.k.m, d.f.h.i.j.l.m, d.f.h.i.k.l.m, d.f.h.j.k.l.m, d.f.i.j.k.l.m, d.g.h.i.j.k.l, d.g.h.i.j.k.m, d.g.h.i.j.l.m, d.g.h.i.k.l.m, d.g.h.j.k.l.m, d.g.i.j.k.l.m, d.h.i.j.k.l.m, e.f.g.h.i.j.k, e.f.g.h.i.j.l, e.f.g.h.i.j.m, e.f.g.h.i.k.l, e.f.g.h.i.k.m, e.f.g.h.i.l.m, e.f.g.h.j.k.l, e.f.g.h.j.k.m, e.f.g.h.j.l.m, e.f.g.h.k.l.m, e.f.g.i.j.k.l, e.f.g.i.j.k.m, e.f.g.i.j.l.m, e.f.g.i.k.l.m, e.f.gj.k.l.m, e.f.h.i.j.k.l, e.f.h.i.j.k.m, e.f.h.i.j.l.m, e.f.h.i.k.l.m, e.f.h.j.k.l.m, e.f.i.j.k.l.m, e.g.h.i.j.k.l, e.g.h.i.j.k.m, e.g.h.i.j.l.m, e.g.h.i.k.l.m, e.g.h.j.k.l.m, e.g. ij.k.l.m, e.h.i.j.k.l.m, f.g.h.i.j.k.l, f.g.h.i.j.k.m, f.g.h.i.j.l.m, f.g.h.i.k.l.m, f.g.h.j.k.l.m, f.g.i.j.k.l.m, f.h.i.j.k.l.m, g.h.i.j.k.l.m, d.e.f.g.h.i.j.k, d.e.f.g.h.i.j.l, d.e.f.g.h.i.j.m, d.e.f.g.h.i.k.l, d.e.f.g.h.i.k.m, d.e.f.g.h.i.l.m, d.e.f.g.h.j.k.l, d.e.f.g.h.j.k.m, d.e.f.g.h.j.l.m, d.e.f.g.h.k.l.m, d.e.f.g.i.j.k.l, d.e.f.g.i.j.k.m, d.e.f.g.i.j.l.m, d.e.f.g.i.k.l.m, d.e.f.g.j.k.l.m, d.e.f.h.i.j.k.l, d.e.f.h.i.j.k.m, d.e.f.h.i.j.l.m, d.e.f.h.i.k.l.m, d.e.f.h.j.k.l.m, d.e.f.i.j.k.l.m, d.e.g.h.i.j.k.l, d.e.g.h.i.j.k.m, d.e.g.h.i.j.l.m, d.e.g.h.i.k.l.m, d.e.g.h.j.k.l.m, d.e.g.i.j.k.l.m, d.e.h.i.j.k.l.m, d.f.g.h.i.j.k.l, d.f.g.h.i.j.k.m, d.f.g.h.i.j.l.m, d.f.g.h.i.k.l.m, d.f.g.h.j.k.l.m, d.f.g.i.j.k.l.m, d.f.h.i.j.k.l.m, d.g.h.i.j.k.l.m, e.f.g.h.i.j.k.l, e.f.g.h.i.j.k.m, e.f.g.h.i.j.l.m, c.f.g.h.i.k.l.m, e.f.g.h.j.k.l.m, e.f.g.i.j.k.l.m, e.f.h.i.j.k.l.m, e.g.h.i.j.k.l.m, f.g.h.i.j.k.l.m, d.e.f.g.h.i.j.k.l, d.e.f.g.h.i.j.k.m, d.e.f.g.h.i.j.l.m, d.e.f.g.h.i.k.l.m, d.e.f.g.h.j.k.l.m, d.e.f.g.i.j.k.l.m, d.e.f.h.i.j.k.l.m, d.e.g.h.i.j.k.l.m, d.fg.h.i.j.k.l.m, e.f.g.h.i.j.k.l.m, and d.e.f.g.h.i.j.k.l.m, wherein commas separate the individual combinations. Optionally, a gene encoding formate transporter may also be inactivated. The inactivated genes are native gene(s) and/or are exogenous gene(s) previously introduced into the  Enterobacter asburiae  strain. 
     Additional embodiments relate to  Enterobacter asburiae  strains genetically modified to facilitate production of alanine. Genetic modifications suitable for this purpose are set forth in PCT/US2008/058410 (published as WO2008/119009A2), the disclosures of which are incorporated herein by reference in their entirety. The genetically modified  Enterobacter asburiae  strains may contain, for example, one or more genetic modifications selected from the group consisting of:
         (a) incorporation and/or overexpression of a gene encoding alanine dehydrogenase;   (b) inactivation of a gene encoding alanine racemase;   (c) inactivation of a gene encoding lactate dehydrogenase;   (d) inactivation of a gene encoding alcohol dehydrogenase;   (e) inactivation of a gene encoding fumarate reductase;   (f) inactivation of a gene encoding pyruvate formate lyase;   (g) inactivation of a gene encoding acetate kinase; and   (h) inactivation of a gene encoding methylglyoxal synthase.       

     Combinations of these modifications suitable to the invention include: a, b, c, d, e, f, g, h, a.b, a.c, a.d, a.e, a.f, a.g, a.h, b.c, b.d, b.e, b.f, b.g, b.h, c.d, c.e, c.f, c.g, c.h, d.e, d.f, d.g, d.h, e.f, e.g, e,h, f.g, f.h, g.h, a.b.c, a.b.d, a.b.e, a.b.f, a.b.g, a.b.h, a.c,d, a.c.e, a.c.f, a.c.g, a.c.h, a.d.e, a.d.f, a.d.g, a.d.h, a.e.f, a.e.g, a.e.h, a.f.h, a.g.h, b.c.d, b.c.e, b.c.f, b.c.g, b.c.h, b.d.e, b.d.f, b.d.g, b.d.h, b.e.f, b.e.g, b.e.h, b.f.g, b.f.h, b.g.h, c.d.e, c.d.f, c.d.g, c.d.h, c.e.f, c.e.g, c.e.h, c.f.g, c.f.h, c.g.h, d.e.f, d.e.g, d.e.h, d.f.g, d.f.h, d.g.h, e.f.h, e.g.h, f.g.h, a.b.c.d, a.b.c.e, a.b.c.f, a.b.c.g, a.b.c.h, a.b.d.e, a.b.d.f, a.b.d.g, a.b.d.h, a.b.e.f, a.b.e.g, a.b.e.h, a.b.f.g, a.b.f.h, a.b.g.h, a.c.d.e, a.c.d.f, a.c.d.g, a.c.d.h, a.c.e.f, a.c.e.g, a.c.e.h, a.c.f.g, a.c.f.h, a.c.g.h, a.d.e.f, a.d.e.g, a.d.e.h, a.d.f.g, a.d.f.h, a.d.g.h, a.e.f.g, a.e.f.h, a.e.g.h, a.f.g.h, b.c.d.e, b.c.d.f, b.c.d.g, b.c.d.h, b.c.e.f, b.c.e.g, b.c.e.h, b.c.fg, b.c.f.h, b.c.g.h, b,d.e.f, b.d.e.g, b.d.e.h, b.d.f.g, b.d.f.h, b.d.g.h, b.e.f.g, b.e.f.h, b.e.g.h, b.f.g.h, c.d.e.f, c.d.e.g, c.d.e.h, c.d.f.g, c.d.f.h, c.d.g.h, c.e.f.g, c.e.f.h, c.e.g.h, c.f.g.h, d.e.f.g, d.e.f.h, d.e.g.h, d.f.g.h, e.f.g.h, a.b.c.d.e, a.b.c.d.f, a.b.c.d.g, a.b.c.d.h, a.b.c.e.f, a.b.c.e.g, a.b.c.e.h, a.b.c.f.g, a.b.c.f.h, a.b.c.g.h, a.b.d.e.f, a.b.d.e.g, a.b.d.e.h, a.b.d.f.g, a.b.d.f.h, a.b.d.g.h, a.b.e.f.g, a.b.e.f.h, a.b.e.g.h, a.b.f.g.h, a.c.d.e.f, a.c.d.e.g, a.c.d.e.h, a.c.d.f.g, a.c.d.f.h, a.c.d.g.h, a.c.e.f.g, a.c.e.f.h, a.c.e.g.h, a.c.f.g.h, a.d.e.f.h, a.d.e.g.h, a.d.f.g.h, a.e.f.g.h, b.c.d.e.f, b.c.d.e.g, b.c.d.e.h, b.c.d.f.g, b.c.d.f.h, b.c.d.g.h, b.c.e.f.g, b.c.e.f.h, b.c.e.g.h, b.c.f.g.h, b.d.e.f.g, b.d.e.f.h, b.d.e.g.h, b.d.f.g.h, b.e.f.g.h, c.d.e.f.g, c.d.e.g.h, c.d.f.g.h, c.e.f.g.h, d.e.f.g.h, a.b.c.d.e.f, a.b.c.d.e.g, a.b.c.d.e.h, a.b.c.d.f.g, a.b.c.d.f.h, a.b.c.d.g.h, a.b.c.e.f.g, a.b.c.e.f.h, a.b.c.e.g.h, a.b.c.f.g.h, a.b.d.e.f.g, a.b.d.e.f.h, a.b.d.e.g.h, a.b.d.f.g.h, a.b.e.f.g.h, a.c.d.e.f.g, a.c.d.e.f.h, a.c.d.e.g.h, a.c.d.f.g.h, a.c.e.f.g.h, a.d.e.f.g.h, b.c.d.e.f.g, b.c.d.e.f.h, b.c.d.e.g. b.c.d.f.g.h, b.c.e.f.g.h, b.d.e.f.g.h, c.d.e.f.g.h, a.b.c.d.e.f.g, a.b.c.d.e.f.h, a.b.c.d.e.g.h, a.b.c.d.f.g.h, a.b.c.e.f.g.h, a.b.d.e.f.g.h, a.c.d.e.f.g.h, b.c.d.e.f.g.h, and a.b.c.d.e.f.g.h. Preferably incorporation and/or overexpression of a gene encoding alanine dehydrogenase is present in the genetically modified  Enterobacter asburiae  strain intended for the production of alanine. In one embodiment, the gene encoding alanine dehydrogenase is from  Geobacillus stearothermophilus  or from another thermophilic microorganism. The inactivated genes are native gene(s) and/or are exogenous gene(s) previously introduced into the  Enterobacter asburiae  strain. 
     Additional embodiments relate to  Enterobacter asburiae  strains genetically modified to enhance their capacity to utilize lignocellulose. Genetic modifications suitable for this purpose are set forth in PCT/US2008/058410 (published as WO2008/119009A2); in Ingrain et al.,  Appl Environ Microbiol  67(1): 6-14 (2001); and in Ingram et al.,  Appl Environ Microbiol  63(12): 4633-4637 (1997); the disclosures of which are incorporated herein by reference in their entirety. The genetically modified  Enterobacter asburiae  strains may contain, for example, one or more genetic modifications selected from the group consisting of: 
     (a) incorporation and/or overexpression of a gene encoding cellobiose utilizing enzyme; 
     (b) incorporation and/or overexpression of a gene encoding phospho-β-glucosidase; and 
     (c) incorporation and/or overexpression of a gene encoding an endoglucanase or cellulase. 
     Combinations of these modifications suitable to the invention include: a; b; c; a&amp;b; a &amp;c; h&amp;c; and a&amp;b&amp;c. In one embodiment, the gene encoding cellobiose utilizing enzyme and/or the gene encoding phospho-β-glucosidase are genes from  Klebsiella , and preferably are  Klebsiella oxytoca  casAB. In one embodiment the gene encoding an endoglucanase or cellulase is a gene from  Erwinia , and preferably is  Erwinia chrysanthemi  celY or  Erwinia chrysanthemi  celZ. In one embodiment the genes are integrated such that transcription is via a promoter native to  Enterobacter  generally or to  Enterobacter asburiae  specifically. 
     Additional embodiments relate to  Enterobacter asburiae  strains genetically modified to facilitate production of acetate and/or pyruvate. Genetic modifications suitable for this purpose are set forth in U.S. patent application Ser. No. 10/703,812, the disclosure of which is incorporated herein by reference in its entirety. The genetically modified  Enterobacter asburiae  strains may contain, for example, one or more genetic modifications selected from the group consisting of:
         (a) inactivation of a gene encoding lactate dehydrogenase;   (b) inactivation of a gene encoding pyruvate formatelyase;   (c) inactivation of a gene encoding fumarate reductase;   (d) inactivation of a gene encoding (F 1 F 0 )H + -ATP synthase;   (e) inactivation of a gene encoding alcohol/aldehyde dehydrogenase; and   (f) inactivation of a gene encoding 2-ketoglutarate dehydrogenase.       

     Combinations of these modifications suitable to the invention include: a; h; c; d; e; f; a&amp;b; a&amp;c; a&amp;d; a&amp;e; a&amp;f; b&amp;c; b&amp;d; b&amp;e; b&amp;f; c&amp;d; c&amp;e; c&amp;f; d&amp;e; d&amp;f; e&amp;f; a&amp;b&amp;c; a&amp;b&amp;d; a&amp;b&amp;e; a&amp;b&amp;f; a&amp;c&amp;d; a&amp;c&amp;e; a&amp;c&amp;f; a&amp;d&amp; e; a&amp;d&amp;f; a&amp;e&amp;f; b&amp;c&amp;d; b&amp;c&amp;e; b&amp;c&amp;f; b&amp;d&amp;e; b&amp;d&amp;f; b&amp;e&amp;f; c &amp;d&amp;e; c&amp;d&amp;f; c&amp;e&amp;f; d&amp;e&amp;f; a&amp;b&amp;c&amp;d; a&amp;b&amp;c&amp;e; a&amp;b&amp;c&amp;f; a&amp;b &amp;d&amp;e; a&amp;b&amp;d&amp;f; a&amp;b&amp;e&amp;f; a&amp;c&amp;d&amp;e; a&amp;c&amp;d&amp;f; a&amp;c&amp;e&amp;f; a&amp;d&amp; e&amp;f; b&amp;c&amp;d&amp;e; b&amp;c&amp;d&amp;f; b&amp;c&amp;e&amp;; b&amp;d&amp;e&amp;f; c&amp;d&amp;e&amp;f; a&amp;b&amp;c &amp;d&amp;e; a&amp;b&amp;c&amp;d&amp;f; a&amp;b&amp;c&amp;e&amp;f; a&amp;b&amp;d&amp;e&amp;f; a&amp;c&amp;d&amp;e&amp;f&amp;b&amp;c &amp;d&amp;e&amp;f; and a&amp;b&amp;c&amp;d&amp;e&amp;f. Any strain containing any of these combinations of modifications may be further modified to inactivate a gene encoding formate transporter, for example focA. 
     In one embodiment, the inactivation of the gene encoding (F 1 F 0 )H + -ATP synthase preserves the hydrolytic activity of F1-ATPase in the cytoplasm while disrupting oxidative phosphorylation. In one embodiment, the gene encoding (F 1 F 0 )HtATP synthase is atpF or atpH or both. In one embodiment, the gene encoding lactate dehydrogenase is ldhA. In one embodiment, the gene encoding pyruvate formate lyase is pflB. In one embodiment, the gene encoding fumarate reductase is one or more of the component genes of frdABCD, for example frdBC or frdCD. In one embodiment the gene encoding alcohol/aldehyde dehydrogenase is adhE. In one embodiment, the gene encoding 2-ketoglutarate dehydrogenase is sucA. 
     For any strain modified to contain any combination of inactivation of a gene encoding lactate dehydrogenase, inactivation of a gene encoding pyruvate formate lyase, inactivation of a gene encoding fumarate reductase, inactivation of a gene encoding (F 1 F 0 )H + -ATP synthase, inactivation of a gene encoding alcohol/aldehyde dehydrogenase, and/or inactivation of a gene encoding 2-ketoglutarate dehydrogenase, as set forth immediately above (and optionally including inactivation of a gene encoding formate transporter), additional genetic modifications are also suitable to the invention, and may serve, for example, to increase amounts of pyruvate that can be harvested. The genetically modified  Enterobacter asburiae  strains may contain, for example, one or more further genetic modifications selected from the group consisting of:
         (g) inactivation of a gene encoding acetate kinase; and   (h) inactivation of a gene encoding pyruvate oxidase.       

     Combinations of these further modifications suitable to the invention include: g; h; and g&amp;h. In one embodiment of the invention, the gene encoding acetate kinase is ackA. In one embodiment of the invention, the gene encoding pyruvate oxidase is poxB. 
     Additional embodiments relate to  Enterobacter asburiae  strains genetically modified to facilitate production of propanediols. Genetic modifications suitable for this purpose are set forth in U.S. Pat. No. 7,098,009, the disclosure of which is incorporated herein by reference in its entirety. The genetically modified  Enterobacter asburiae  strains may contain, for example, one or more genetic modifications selected from the group consisting of:
         (a) incorporation and/or overexpression of a gene encoding glycerol-3-phosphate dehydrogenase;   (b) incorporation and/or overexpression of a gene encoding glycerol-3-phosphatase;   (c) incorporation and/or overexpression of a gene encoding glycerol dehydratase;   (d) incorporation and/or overexpression of a gene encoding 1,3-propanediol oxidoreductase:   (e) incorporation and/or overexpression of a gene encoding aldose reductase; and   (f) incorporation and/or overexpression of a gene encoding glycerol dehydrogenase.       

     Combinations of these modifications suitable to the invention include: a; b; c; d; e; f; a&amp;b; a&amp;c; a&amp;d; a&amp;e; a&amp;f; b&amp;c; b&amp;d; b&amp;e; b&amp;f; c&amp;d; c&amp;e; c&amp;f; d&amp;e; d&amp;f; e&amp;f; a&amp;b&amp;c; a&amp;b&amp;d; a&amp;b&amp;e; a&amp;b&amp;f; a&amp;c&amp;d; a&amp;c&amp;e; a&amp;c&amp;f; a&amp;d&amp; e; a&amp;d&amp;f; a&amp;e&amp;f; b&amp;c&amp;d; b&amp;c&amp;e; b&amp;c&amp;f; b&amp;d&amp;e; b&amp;d&amp;f; b&amp;e&amp;f; c &amp;d&amp;e; c&amp;d&amp;f; c&amp;e&amp;f; d&amp;e&amp;f; a&amp;b&amp;c&amp;d; a&amp;b&amp;c&amp;e; a&amp;b&amp;c&amp;f; a&amp;b &amp;d&amp;e; a&amp;b&amp;d&amp;f; a&amp;b&amp;e&amp;f; a&amp;c&amp;d&amp;e; a&amp;c&amp;d&amp;f; a&amp;c&amp;e&amp;f; a&amp;d&amp; e&amp;f; b&amp;c&amp;d&amp;e; b&amp;c&amp;d&amp;f; b&amp;c&amp;e&amp;f&amp; b&amp;d&amp;e&amp;f; c&amp;d&amp;e&amp;f; a&amp;b&amp;c &amp;d&amp;e; a&amp;b&amp;c&amp;d&amp;f; a&amp;b&amp;c&amp;c&amp;f; a&amp;b&amp;d&amp;e&amp;f; a&amp;c&amp;d&amp;e&amp;f; b&amp;c &amp;d&amp;e&amp;f; and a&amp;b&amp;c&amp;d&amp;e&amp;f. In one embodiment,  E. coli  host cell W1485 harboring plasmids pDT20 and pAH42 (Accession Number ATCC 98188 and deposited in the ATCC under the terms of the Budapest Treaty) can be used as sources of nucleic acids that encode glycerol-3-phosphate dehydrogenase (G3PDH), glycerol-3-phosphatase (G3P phosphatase), glycerol dehydratase (dhaB), and 1,3-propanediol oxidoreductase (dhaT). In one embodiment,  S. cerevisiae  YPH500 (deposited as ATCC 74392 under the terms of the Budapest Treaty) harboring plasmids pMCK10, pMCK17, pMCK30 and pMCK35 containing genes encoding glycerol-3-phosphate dehydrogenase (G3PDH), glycerol-3-phosphatase (G3P phosphatase), glycerol dehydratase (dhaB), and 1,3-propanediol oxidoreductase (dhaT) can be used as a source of nucleic acid(s) that encode the enzymes. Yet another source of readily available genetic material for the production of recombinant organisms capable of producing 1,3-propanediol is  E. coli  DH5a containing pKP1 which has about 35 kb insert of a  Klebsiella  genome which contains glycerol dehydratase, protein X and proteins 1, 2 and 3 (deposited with the ATCC under the terms of the Budapest Treaty and designated ATCC 69789);  E. coli  DH5a cells containing pKP4 comprising a portion of the  Klebsiella  genome encoding diol dehydratase enzyme, including protein X was deposited with the ATCC under the terms of the Budapest Treaty and was designated ATCC 69790. Preferred enzymes for the production of 1,2-propanediol are aldose reductase, glycerol dehydrogenase, or both. In one embodiment, the gene encoding aldose reductase is the gene for rat lens aldose reductase. In one embodiment, the gene encoding glycerol dehydrogenase is the  E. coli  gene that encodes glycerol dehydrogenase. Aldose reductase sequences are highly conserved, thus the source of the aldose reductase gene is not critical to the present invention. The source of the glycerol dehydrogenase gene also is not critical. 
     Various aspects of the invention provide the following non-limiting embodiments: 
     1. A process for fermenting MeGAX comprising: 
     (a) forming a substrate from biomass materials; 
     (b) subjecting the substrate to acid hydrolysis; 
     (c) selecting and isolating a strain of  Enterobacter asburiae  that has the ability to ferment MeGAX; 
     (d) inoculating the acid hydrolyzed substrate with the selected strain of  Enterobacter  asburiae to ferment MeGAX under conditions favorable for cell viability and conversion of MEGAX to a fermentation product; and 
     (e) optionally, recovering said fermentation product. 
     2. The process of embodiment 1, wherein the  Enterobacter asburiae  is the  Enterobacter asburiae  strain JDR-1, E1, or L1. 
     3. The process of any preceding embodiment, wherein the biomass materials contain hemicellulose. 
     4. The process of any preceding embodiment, wherein the biomass materials comprise sweetgum. 
     5. The process of any preceding embodiment, wherein the acid hydrolysis is dilute acid hydrolysis. 
     6. A process for fermenting MeGAX comprising: 
     (a) selecting and/or isolating a strain of  Enterobacter asburiae  that has the ability to ferment MeGAX; 
     (b) inoculating culture media comprising MeGAX with the selected strain of  Enterobacter  asburiae to ferment MeGAX under conditions favorable for cell viability and conversion of MEGAX to a fermentation product; and 
     (e) optionally, recovering fermentation product from the substrate. 
     7. The process of embodiment 6, wherein the  Enterobacter asburiae  is the  Enterobacter asburiae  strain JDR-1, E1, or L1. 
     8. The process of any embodiments 6-7, wherein the culture media contains hemicellulose. 
     9. The process of embodiments 6-8, wherein the culture media comprises sweetgum or other biomass. 
     10. The process according to embodiments 6-9, wherein said fermentation product is acetate/acetic acid; ethanol; methanol; succinate/succinic acid; lactate/lactic acid; formate/formic acid; acetate/acetic acid; 2,3-butanediol; or combinations thereof 
     11. A process for fermenting a substrate comprising: 
     (a) selecting and isolating a strain of  Enterobacter asburiae  that has the ability to ferment a substrate; 
     (b) inoculating culture media comprising said substrate with the selected strain of  Enterobacter asburiae  and fermenting said substrate under conditions favorable for cell viability and conversion of the substrate to a fermentation product; and 
     (e) optionally, recovering fermentation product from the substrate. 
     12. The process of embodiment 11, wherein the  Enterobacter asburiae  is the  Enterobacter asburiae  strain JDR-1, E1, or L1. 
     13. The process of embodiments 11-12, wherein said fermentation product acetate/acetic acid; ethanol; methanol; succinate/succinic acid; lactate/lactic acid; formate/formic acid; acetate/acetic acid; 2,3-butanediol; or combinations thereof 
     14. The process of embodiments 11-13, wherein said substrate is D-glucose, D-xylose, D-mannose, L-arabinose, D-galactose, glucuronate, or various combinations thereof. 
     15. An isolated strain of  Enterobacter asburiae.    
     16. The isolated  E. asburiae  strain according to embodiment 15, wherein said strain is selected from the group consisting of JDR-1, E1, and L1. 
     17. The isolated  E. asburiae  strain of embodiments 15-16, wherein said strain comprises one or more genetic modifications selected from the group consisting of:
         incorporation and/or overexpression of a gene encoding CRP*;   incorporation and/or overexpression of a gene encoding xylose reductase;   incorporation and/or overexpression of a gene encoding xylitol dehydrogenase; and   inactivation of a gene encoding xylulokinase.       

     18. The isolated  E. asburiae  strain of embodiments 15-17, wherein said strain comprises one or more genetic modifications selected from the group consisting of:
         incorporation and/or overexpression and/or inactivation of a gene encoding L-lactate dehydrogenase;   incorporation and/or overexpression and/or inactivation of a gene encoding D-lactate dehydrogenase;   inactivation of a gene encoding fumarate reductase (frd);   inactivation of a gene encoding alcohol/aldehyde dehydrogenase (adh);   inactivation of a gene encoding pyruvate formate lyase (pfl);   inactivation of a gene encoding acetate kinase (ack); and   inactivation of a gene encoding methylglyoxal synthase (mgs).       

     19. The isolated  E. asburiae  strain of embodiments 15-18, wherein said strain comprises one or more genetic modifications selected from the group consisting of:
         insertion and/or overexpression of a gene encoding pyruvate decarboxylase;   insertion and/or overexpression of a gene encoding alcohol dehydrogenase;   inactivation of a gene encoding lactate dehydrogenase;   inactivation of a gene encoding phosphoenolpyruvate carboxylase; inactivation of a gene encoding acetate kinase; and   inactivation of a gene encoding pyruvate formate lyase.       

     20. The isolated  E. asburiae  strain of embodiments 15-19, wherein said strain comprises one or more genetic modifications selected from the group consisting of:
         overexpression of a gene encoding PEP carboxykinase;   inactivation of a gene encoding pyruvate formate lyase; and   inactivation of a PEP-dependent phosphotransferase system gene.       

     21. The isolated  E. asburiae  strain of embodiments 15-20, wherein said strain comprises one or more further genetic modifications selected from the group consisting of:
         inactivation of a gene encoding acetate kinase;   inactivation of a gene encoding alcohol dehydrogenase;   inactivation of a gene encoding aspartate aminotransferase;   inactivation of a gene encoding citrate lyase;   inactivation of a gene encoding lactate dehydrogenase;   inactivation of a gene encoding methylglyoxal synthase;   inactivation of a gene encoding pyruvate oxidase;   inactivation of a gene encoding phosphate acetyltransferase;   inactivation of a gene encoding malic enzyme; and   inactivation of a gene encoding threonine dehydratase.       

     22. The isolated.  E. asburiae  strain of embodiments 15-21, wherein said strain comprises one or more genetic modifications selected from the group consisting of:
         incorporation and/or overexpression of a gene encoding alanine dehydrogenase;   inactivation of a gene encoding alanine racemase;   inactivation of a gene encoding lactate dehydrogenase;   inactivation of a gene encoding alcohol dehydrogenase;   inactivation of a gene encoding fumarate reductase;   inactivation of a gene encoding pyruvate formate lyase;   inactivation of a gene encoding acetate kinase; and   inactivation of a gene encoding methylglyoxal synthase.       

     23. The isolated  E. asburiae  strain of embodiments 15-22, wherein said strain comprises one or more genetic modifications selected from the group consisting of:
         incorporation and/or overexpression of a gene encoding cellobiose utilizing enzyme;   incorporation and/or overexpression of a gene encoding phospho-β-glucosidase; and   incorporation and/or overexpression of a gene encoding an endoglucanase or cellulase.       

     24. The isolated  E. asburiae  strain of embodiments 15-23, wherein said strain comprises one or more genetic modifications selected from the group consisting of:
         inactivation of a gene encoding lactate dehydrogenase;   inactivation of a gene encoding pyruvate formatelyase;   inactivation of a gene encoding fumarate reductase;   inactivation of a gene encoding (F 1 F 0 )H + -ATP synthase;   inactivation of a gene encoding alcohol/aldehyde dehydrogenase; and   inactivation of a gene encoding 2-ketoglutarate dehydrogenase.       

     25. The isolated  E. asburiae  strain of embodiments 15-24, wherein said strain comprises one or more further genetic modifications selected from the group consisting of:
         inactivation of a gene encoding acetate kinase; and   inactivation of a gene encoding pyruvate oxidase.       

     26. The isolated  E. asburiae  strain of embodiments 15-25, wherein said strain comprises one or more genetic modifications selected from the group consisting of:
         incorporation and/or overexpression of a gene encoding glycerol-3-phosphate dehydrogenase;   incorporation and/or overexpression of a gene encoding glycerol-3-phosphatase;   incorporation and/or overexpression of a gene encoding glycerol dehydratase;   incorporation and/or overexpression of a gene encoding 1,3-propanediol oxidoreductase;   incorporation and/or overexpression of a gene encoding aldose reductase; and   incorporation and/or overexpression of a gene encoding glycerol dehydrogenase.       

     27. The isolated  E. asburiae  strain of embodiments 15-26, wherein said strain comprises one or more genetic modifications selected from the group consisting of:
         inactivation of a gene encoding pyruvate foi mate lyase; and   inactivation of a gene encoding acetolactate synthase.       

     28. The process according to embodiments 1-14, wherein said biomass comprises sweetgum, wood preprocessed for cellulose production, rice straw, wood prunings, wood, wood waste, newspaper, paper products, plant materials and/or tree cuttings, miscanthus, switchgrass, elephant grass, energy cane, hemp, corn,  Eucalyptus  spp., poplar, yellow poplar, cottonwood, willow, sorghum, sugarcane, sugarcane bagasse, corn stalks, corn stover, wheat straw and combinations thereof. 
     Following are examples that illustrate procedures for practicing the invention. These examples should not be construed as limiting. All percentages are by weight and all solvent mixture proportions are by volume unless otherwise noted. 
     Example 1 
     Strain Isolation and Characterization 
     Preparation of Substrates and Culture Media 
     Sweetgum methylglucuronoxylan (MeGAX n ) was prepared from sweetgum stem wood ( Liquidambar styraciflua ) as previously described and characterized by  13 C-NMR (Hurlbert &amp; Preston  J Bacterial  183:2093-2100 (2001); Kardosova et al.  Carbohydr Res  308:99-105 (1998)). Dilute acid hydrolysates of methylglucuronoxylan were prepared by hydrolysis with 0.1 N H 2 SO 4  (4 g methylglucuronoxylan in 400 ml 0.1 NH 2 SO 4 ) at 121° C. for 60 min, followed by neutralization with BaCO 3 . Anion exchange resin (Bio-Rad AG2-X8) in the acetate form was used to adsorb the charged aldouronates; the uncharged xylose and xylooligosaccharides, mainly small amounts of xylobiose, were eluted with water. The aldouronates were then eluted with 20% (v/v) acetic acid. After concentration under vacuum at 50° C., aldouronates were separated on a 2.5 cm×160 cm BioGel P-2 column (BioRad, Hercules, Calif.) with 50 mM formic acid as the eluent. The formic acid was removed from the purified sugar sample fractions by lyophilization. MeGAX and MeGAX 2  were identified by thin layer chromatography (TLC) analysis using MeGAX and MeGAX 2  standards structurally defined by  13 C and  1 H-NMR spectrometry (Zuobi-Hasona et al.  ASM National Meeting  (2001)). Xylobiose and xylotriose were obtained and purified from MeGAX n  digested with  Paenibacillus  sp. strain JDR-2 XynA 1  catalytic domain (CD), a recombinant GH10 endoxylanase XynA 1  CD overexpressed in  E. coli  (St. John et al.  Appl Environ Microbiol  72:1496-1506 (2006)). The substrate containing 30 mg/ml MeGAX n  was prepared with 10 mM sodium phosphate buffer, pH 6.5. Digestions were initiated by the addition of 3.5 U of XynA 1  CD into 50 ml substrate and incubated with rocking at 30° C. for 24 h. An additional 1 U was added after 24 h and incubation was continued for 40 h. Aldouronates, xylobiose, and xylotriose were separated with the P2 column and identified by TLC. Total carbohydrate concentrations related to substrate preparations were determined by the phenol-sulfuric acid assay (Dubois et al.  Anal Chem  28:350-356 (1956)), with xylose as the reference. The conditions of acid hydrolysis generated mostly MeGAX and a small amount of MeGAX 2  from MeGAX n , with no aldouronates larger than MeGAX 2  detected. MeGAX 3  was prepared from GH10 endoxylanase-catalyzed depolymerization of sweetgum MeGAX n  and then purified by gel filtration on BioGel P4 (St. John et al.  Appl Environ Microbial  72:1496-1506 (2006)). 
     Minimal medium containing the substrates described above was prepared upon mixing sterile substrate solutions (2× concentration) with the same volume of a 2× solution of Zucker and Hankin mineral salts (ZH salts) at pH 7.4 (Zucker &amp; Hankin  J Bacterial  104:13-18 (1970)). Neutralized MeGAX n  acid hydrolysate (0.5% w/v) was also added to ZH salts directly as a growth substrate. Where indicated, some media preparations were supplemented with 0.1% yeast extract (YE medium). 
     Isolation and Identification of  E. asburiae  JDR-1 
       E. asburiae  JDR-1 was isolated from discs of sweetgum stem wood ( Liquidambar styraciflua ) buried, soon after cutting, about one inch below the soil surface in a sweetgum stand for approximately three weeks. Discs were suspended in 50 ml sterile deionized water and sonicated in a 125 Watt Branson Ultrasonic Cleaner water bath for 10 min. The sonicate was inoculated into 0.2% (w/v) MeGAX YE medium and incubated at 37° C. Cultures were streaked on MeGAX minimal medium agar plates. Isolated colonies were passed several times between MeGAX broths and agars until pure. Exponential phase cultures growing on 0.2% MeGAX minimal media were cryostored in 25% sterile glycerol at −70° C. 
     The purified isolate was submitted to MIDI Labs (world wide web site: midilabs.com) for partial 16s rRNA sequencing and FAME analysis. BBL Enterotube™ II (Becton, Dickinson and Company, USA) inoculation was also used to identify the isolate based upon metabolic capability using the standard protocol. Differential Interference Contrast (DIC) micrographs of  E. asburiae  JDR-1 growing in MeGAX minimal medium at exponential phase were obtained with a Zeiss DIC microscope at 40×15-fold magnification. Negative stain electron micrographs were obtained with a Zeiss EM10A electron microscope. 
     Substrate Utilization and Fermentation Product Analysis 
     Growth and substrate utilization analysis was performed in cultures aerated by shaking. For preparing inocula, cultures of  E. coli  B (ATCC 11303) and  E. asburiae  JDR-1 from cryostored samples were directly streaked on Luria-Bertani (LB) agar plates. After overnight incubation at 37° C., isolated colonies were picked to inoculate liquid media specified for a particular experiment. Growth studies were performed at 37° C. in 16 mm×100 mm test tubes containing 6 ml medium. Optical densities of cultures were measured at 600 nm (OD 600 ) with a Beckman DU500 series spectrophotometer. The relationship of cell density and OD 600  was experimentally determined as CDW/L (g cell dry weight/L)=0.49OD 600 +0.02. Sample dilutions were made to obtain OD 600  readings between 0.2 and 0.8 absorbance units which, corrected for dilution factors, provided turbidity values for growth studies. Individual 6 ml cultures for study were inoculated with 12 μl (0.2% volume) of overnight cultures and maintained at 37° C. with constant shaking (Eberbach shaker set at “low”). 
     Batch fermentations under anaerobic conditions at 37° C. were conducted in 13 mm×100 mm screw cap tubes containing 3.0 ml medium. Inocula (0.5% [v/v]) were from overnight aerobic cultures grown in the same medium. After inoculation, nitrogen gas was used to flush and saturate the sealed batch culture. The tubes were set in a Glas-Col minirotator at 60 rpm. 
     For analysis of substrates and fermentation products, cells were removed by centrifugation and supernatants were passed through 0.22 um filters and subjected to HPLC analysis. Products were resolved on a Bio-Rad HPX-87H column with 0.01 N H 2 SO 4  as the eluent at 65° C. Samples were delivered with a 710B WISP automated injector and chromatography controlled with a Waters 610 solvent delivery system at flow rate of 0.5 ml/min. Products were detected by differential refractometry with a Waters 2410 RI detector. Data analysis was performed with Waters Millennium Software. To determine and quantify methanol, unfiltered supernatants from fermentation cultures were also analyzed by gas chromatography (6890N Network GC system, Agilent Technologies), using isopropanol as an internal standard. This detection method was used since diffusion during HPLC precluded quantitative detection of methanol by differential refractometry. 
     Determination of Metabolic Pathways by  13 C-NMR 
     The central metabolic pathways utilized by  E. asburiae  JDR-1 during glucose and xylose fermentation were evaluated with  13 C-NMR (Scott &amp; Baxter  Annu Rev Biophys Bioeng  10:151-174 (1981)). Cultures were grown in LB medium to mid-exponential phase at 37° C. Cultures (0.5 ml) were centrifuged and the cells washed with 2×ZH salts solution. The cell pellets were suspended in 1.0 ml 0.5% [2- 13 C]xylose (99% enrichment; Omicron Biochemicals Inc, IN) in ZH minimal medium. Similar fermentations were also prepared with 1.0 ml 0.5% [1- 13 C]glucose, or 1.0 ml 0.5% [6- 13 C]glucose ZH minimal medium using D-[1- 13 C]glucose or D[6- 13 C]glucose (99% enrichment; Cambridge Isotope Laboratories, Andover, Mass.). Fermentations were carried out under anaerobic conditions at 37° C. for 8 hours. Cells were removed by centrifugation, and the supernatants analyzed by HPLC (after filtration) and  13 C-NMR spectrometry. NMR spectra were obtained using a VXR300 NMR spectrometer (NMR facility of the Department of Chemistry, University of Florida) operating in the Fourier transform mode as follows: 75.46 MHz; excitation pulse width, 7.0 s; spectral width, 16502; 256 acquisitions. Acetone (30 μl) containing  13 C at natural abundance in 700 μl sample was used as an internal reference of 31.07 ppm for the  13 C methyl carbon (Kardosova et al.  Carbohydr Res  308:99-105 (1998)). Individual carbon atoms for fermentation products were identified by shift assignments and quantified by comparison with standards ( 13 C at natural abundance) of known concentrations. 
     Determination of Molar Cell Dry Weight Yield 
     For molar growth yield experiments (Smalley et al.  J Bacteriol  96:1595-1600 (1968); Bauchop &amp; Elsden  J Gen Microbiol  23:457-469 (1960); Gunsalus &amp; Shuster in  The Bacteria  (1961)), anaerobic growth was performed in 50 ml minimal medium containing either 0.26% glucose, 0.36% xylose, 0.35% glucuronate and 0.2% MeGAX as sole carbon sources with the fermentation conditions described above. After 24 hours of growth and complete utilization of the carbon source, cells were harvested by centrifugation and the resulting pellets were washed twice with deionized water. The pellets were dried to constant weight in a Sargent vacuum dryer at 60° C. for up to 36 hours. The culture supernants were analyzed by HPLC to determine substrate consumption. The molar cell dry weight yield was calculated as cell dry weight (gram) divided by consumed substrate (mole). 
     Results 
     Identification and Characteristics of  E. asburiae  JDR-1 
     A novel bacterial strain able to grow on MeGAX minimal medium was obtained and subsequently identified with three tests. The partial 16S rRNA sequence (accession number EU117142, Gene Bank, NCBI), amplified using primers corresponding to  E. coli  16S rRNA positions 005 and 531 (526 bp), provided an alignment with 99.5% identity within the sequence of  Enterobacter asburiae  (MIDI Aerobic Bacteria Database version 4.0, January 1999). Results of FAME (fatty acid methyl ester) analysis indicated this strain had the greatest similarity index with  Enterobacter asburiae  species (0.766) compared with any other entry in the MIDI database. A biocode of 32061, obtained from the Enterotube II (BBL) test, also corresponded to  Enterobacter asburiae  species. Based upon these three criteria, the isolate was identified within  Enterobacter asburiae  species and designated as  Enterobacter  asburiae strain JDR-1. The strain has been deposited with the Agriculture Research Service Patent Culture Collection of the USDA, Peoria, Ill., under NRRL number NRRL B-S0074. 
     When exponential phase cultures were observed by optical DIC microscopy,  E. asburiae  JDR-1 appeared as short motile rods. Negative stain electron microscopy revealed 3 μm×1 μm cells with peritrichous flagella. These morphological characteristics were similar to those of other isolates of  Enterobacter asburiae  (Hoffman et al.  Syst Appl Microbiol  28:196-205 (2005)). When grown on LB agar plates, colonies of  E. asburiae  JDR-1 were morphologically indistinguishable from  E. coli  colonies. 
     Utilization of Acid Hydrolysates of Methylgluronoxylan by  E. asburiae  JDR-1 
     The unique ability of  E. asburiae  JDR-1 to grow on the aldobiuronate MeGAX as the sole carbon source suggested a potential for the complete metabolism of the carbohydrates generated by the dilute acid pretreatment currently applied for the release and fermentation of xylose in hemicellulose fractions. To evaluate this potential,  E. asburiae  JDR-1 was grown aerobically in minimal medium comprised of neutralized MeGAX n  acid hydrolysate and Zucker and Hankin mineral salts. Based upon HPLC analysis of media samples taken at different stages of growth,  E. asburiae  JDR-1 utilized MeGAX completely in minimal media containing MeGAX hydrolysate after it depleted xylose ( FIG. 2A ). Biphasic growth occurred as  E. asburiae  JDR-1 switched from utilizing xylose to MeGAX ( FIG. 2B ). In contrast to  E. asburiae  JDR-1,  E. coli  B consumed only the free xylose with the MeGAX concentration in the medium remaining constant. Concentrations of xylose and MeGAX in MeGAX n  hydrolysate medium, as determined by HPLC, were 0.206% w/v and 0.036% w/v, respectively. Therefore,  E. asburiae  JDR-1 utilized 17.5% more substrate (mass amount) than  E. coli  B, which was unable to utilize MeGAX ( FIG. 2B ). Under aerobic conditions, both  E. asburiae  JDR-1 and  E. coli  B formed acetic acid during exponential growth phase that was metabolized upon complete utilization of the carbon sources in the MeGAX hydrolysates.  E. asburiae  JDR-1 was also able to grow in xylobiose and xylotriose minimal medium, which  E. coli  B could not utilize. However,  E. asburiae  JDR-1 was unable to utilize MeGAX 2  and MeGAX 3  (data not shown). 
     Substrate Preference of  E. asburiae  JDR-1 
       E. asburiae  JDR-1 was found to grow aerobically in minimal media containing different sole carbon sources, such as glucose, xylose, mannitol, maltose, rhamnose, mannose, glucuronate and glycerol. As noted above, it was able to quantitatively metabolize MeGAX, but was unable to utilize MeGAX 2  generated by acid hydrolysis, or MeGAX 3  generated by a GH10 endoxylanase. When growing in a minimal medium containing an eqimolar mixture of glucose and xylose,  E. asburiae  JDR-1 displayed a diauxic growth pattern typical of species of Enterobacteraceae ( FIG. 3A ). Glucose (8 mM) was consumed within approximately 8 hours, while xylose utilization began when glucose was almost entirely consumed and was depleted in 14 hours. 
     To study the process by which McGAX was utilized,  E. asburiae  JDR-1 was grown in minimal medium containing both xylose and glucuronate, products that might be generated from MeGAX. A single phase growth curve was observed in which both substrates were consumed by 15 hours ( FIG. 3B ). This is similar to its single phase growth curve on MeGAX, in which the 6.5 mM substrate was depleted in about 11 hours ( FIG. 3C ). The similarity in growth pattern with MeGAX and the combination of xylose and glucuronate as carbon sources supports the possibility that free glucuronate and free xylose may be released during the metabolism of MeGAX. 
     Fermentation Characteristics 
     Fermentation experiments were performed to evaluate the potential of  E. asburiae  JDR-1 as a biocatalyst for the production of biobased products, and define the processes involved in the metabolism of MeGAX. Using limiting amounts (0.25% w/v) of substrates and cultivation under anaerobic standing conditions,  E. asburiae  JDR-1 was able to ferment all major sugars constituting hemicellulose, including D-glucose, D-xylose, D-mannose, L-arabinose and D-galactose. The major products from xylose and galactose fermentation were acetic acid and ethanol present in similar molar quantities. Acetic acid, ethanol and small amounts of lactic acid were produced from glucose, mannose and arabinose (Table 1). Small amounts of formic acid and very small amounts of fumaric and succinic acids were detected in most fermentations. The HPLC profiles indicate that  E. asburiae  JDR-1 performs mixed acid fermentation as does  E. coli , but with preferential formation of acetate and ethanol over lactate. 
     With sweetgum MeGAX n  hydrolysate as substrate,  E. asburiae  JDR-1 consumed 99% of the substrate when the pH was maintained above 5, giving the major products acetic acid and ethanol (Table 2). With glucuronic acid as carbon source, acetic acid was the major fermentation product. To study the process of MeGAX metabolism, the presumed degradation products of MeGAX, xylose and glucuronate, both at 11 mM, were used as substrates. The predominant products were 20.4 mM acetate and 5.25 mM ethanol. Major fermentation products from 4.0 mM MeGAX were 8.1 mM acetic acid, 1.2 mM ethanol, and 4.3 mM methanol (Table 2). 
     Central Metabolic Pathways Determined by  13 C-NMR 
     The total quantities of ethanol, acetate and lactate were determined by HPLC and the quantities of  13 C labeled products were quantified from integration of differentially labeled compounds detected in the  13 C-NMR spectra. This allowed determination of the fraction of each fermentation product that was differentially labeled with  13 C, which helped to illustrate the central metabolic pathways  E. asburiae  JDR-1 uses. The quantities of each product and the fractions labeled with  13 C are presented in Table 3. 
     To determine the primary pathway of xylose metabolism by  E. asburiae  JDR-1, comparisons were made for the fermentation of [2- 13 C]xylose with cultures of  E. coli  B. For  E. coli  B, employing only the pentose-phosphate pathway to metabolize xylose, the prominent shift signals in the  13 C-NMR spectrum of the fermentation products were assigned to [1- 13 C]ethanol at 57.6 ppm, [2- 13 C]lactate at 68.8 ppm, and [1- 13 C]acetate at 181.0 ppm. Shift signals at 71.0 ppm and 74.5 ppm were assigned to the a- and β-anomers of unused [2- 13 C]xylose, and the signal at 30.6 ppm to the methyl carbons of the acetone standard ( FIG. 4B ). Fractions of labeled versus total acetate, ethanol, and lactate with  E. coli  B were 0.26, 0.27, and 0.31, respectively, which was slightly less than the theoretical fraction 0.4 expected for metabolism through the pentose-phosphate pathway (Table 3). The lower quantities of labeled products as fractions of the total found for  E. coli  may reflect accuracy limitations for integration against the  13 C-acetone standard, as these products all showed similar fractions (0.26-0.31) were labeled. 
     When  E. asburiae  JDR-1 fermented [2- 13 C]xylose, a  13 C-NMR spectrum for fermentation products was obtained with prominent signals for [1- 13 C]ethanol, [2- 13 C]lactate, and [1- 13 C]acetate at expected shift positions of 57.8 ppm, 68.8 ppm and 181.0 ppm respectively ( FIG. 4A ). The fractions of labeled ethanol, labeled acetate and labeled lactate to their total amounts were 0.43, 0.4 and 0.45, respectively (Table 3), and nearly identical to the theoretical fraction of 0.4. Moreover, the fractions of labeled acetate and ethanol were not higher than the fraction of labeled lactate (Table 3). These results establish that the pentose phosphate pathway is the main metabolic pathway for xylose utilization in  E. asburiae  JDR-1. 
     To determine the primary pathway  E. asburiae  JDR-1 utilizes to metabolize glucose, [1- 13 C]glucose and [6- 13 C]glucose were used as fermentation substrates. Similar  13 C-NMR spectra of fermentation products were obtained from [6- 13 C]glucose and [1- 13 C]glucose ( FIG. 4C ,  4 D). Shift signals at 92.4 and 96.2 ppm were assigned to the a- and β-anomers of unused [1- 13 C]glucose ( FIG. 4C ); signals at 60.9 and 60.1 ppm were assigned to the a- and β-anomers of unused [6- 13 C]glucose ( FIG. 4D ). The signal at 30.6 ppm was assigned to the methyl carbons of the acetone standard. Excepting the shift signals for reference and unused substrates, the prominent signals in both spectra were for [2- 13 C]ethanol at 17.1 ppm, [2- 13 C]acetate at 22.2 ppm and [3- 13 C]lactate at 20.3 ppm with similar distributions for both substrates. The absence of [1- 13 C]lactate indicates that no [1- 13 C]glucose was metabolized through the Entner-Douderoff (ED) pathway. Moreover, the fractions of all labeled products of their total amounts were similar for fermentation of [6- 13 C]glucose and [1- 13 C]glucose; and these fractions for [6- 13 C]glucose were not higher than those found for [1- 13 C]glucose (Table 3), indicating little or no [1- 13 C]glucose went through the pentose-phosphate pathway. Collectively, these results establish that the Embden-Meyerhof (EM) pathway is the main metabolic pathway for glucose utilization in  E. asburiae  JDR-1. 
     Growth and Projected ATP Yields with Different Substrates 
     To understand the bioenergetics in the process of MeGAX fermentation by  E. asburiae  JDR-1, molar cell dry weight yields were determined after 24 hours of growth with glucose, xylose, glucuronate and MeGAX as sole carbon sources in Zucker-Hankin minimal medium. The experiment was performed three times and the average approximate Y M  values were about 10 g per mole of substrate for growth on xylose and glucuronate, 20 for growth on glucose, and 30 for growth on MeGAX (Table 4). The experimental Y ATP  in anaerobic growth has been reported in the range of 8 to 12 gram cell dry weight per mole of ATP for bacteria (Russell &amp; Cook Microbiol Rev 59:48-62 (1995)). An estimated Y ATP  value at the lower end of this range, 8, was used here since this is for anaerobic growth in batch cultures in minimal medium with a relatively low concentration of carbon source (Bauchop &amp; Elsden  J Gen Microbiol  23:457-469 (1960); Gunsalus &amp; Shuster in  The Bacteria  (1961)). The apparent ATP yields per mole of substrate were calculated based on the estimated Y ATP  of 8 as 1.3 mole of ATP produced from either xylose or glucuronate, 2.6 from glucose and 4.0 from MeGAX (Table 4). These apparent ATP yields allow an estimate of the relative ATP yields obtained for the different substrates without considerations of maintenance energy or overflow metabolism (Russell &amp; Cook  Microbiol Rev  59:48-62 (1995)), providing insight into the metabolism of MeGAX. The ratios of the molar growth yields obtained with xylose, glucuronate, and MeGAX as carbon sources are 1.0:1.0:3.2 (Table 4), indicating that the requirement for MeGAX transport is less than that for separate transport of xylose and glucuronate. 
     Example 2 
     Genetic Engineering for Lactic Acid Production 
     Bacterial Strains, Media, and Fermentation Conditions 
     The bacterial strains constructed and used in these studies are listed in Table 5. The  E. asburiae  JDR-1 served as a starting point for genetic modification. 
     Sweetgum methylglucuronoxylan (MeGAX n ) was prepared from sweetgum stem wood ( Liquidambar styraciflua ) as previously described and characterized by C 13 -NMR (Hurlbert and Preston 2001; Kardosova et al. 1998). Dilute acid hydrolysates of methyglucuronoxylan were prepared by acid hydrolysis of 1% sweetgum xylan with 0.05 M H 2 SO 4  at 121° C. for 60 min, followed by neutralization with BaCO 3 . Total carbohydrate concentrations of substrate preparations were determined by the phenol-sulfuric acid assay (Dubois et al. 1956) with xylose as reference or by HPLC as previously described (Bi et al. 2009). Fermentation media were supplemented with Zucker and Hankin mineral salts (ZH salts) at pH 7.4 (Zucker and Hankin 1970) or LB broth. The media were buffered with 100 mM sodium phosphate buffer (pH 7.0) or 100 mM 3-(N-morpholino) propane sulfonic acid (MOPS) buffer (pH 7.0) when necessary. Batch fermentations were carried out in medium saturated with nitrogen in tubes set in a Glas-Col minirotator at 60 rpm in a 30° C. incubator. Fermentations were inoculated to an initial optical density at 600 nm of 0.8. Fermentation products were resolved on a Bio-Rad HPX-87H column with a Waters HPLC system or an Agilent HPLC system. 
     Genetic Methods 
     Standard methods were used for most of the genetic manipulations. Qiagen kits were used for genomic DNA and plasmid extractions (Qiagen, Valencia, Calif.). Polymerase chain reaction (PCR) amplification was performed with an I-cycler thermal cycler (Biorad, Hecules, Calif.) with primers synthesized by Operon (Huntsville, Ala.). Topo cloning kits were used for cloning (Invitrogen, Carlsbad, Calif.). Electroporation was performed on a Gene pulser Xcell instrument (Biorad, Hecules, Calif.). Restriction endonucleases were purchased from New England Biolabs (Ipswich, Mass.). DNA sequencing was provided by the University of Florida Interdisciplinary Center for Biotechnology Research. The plasmids constructed are listed in Table 5. 
     The methods for gene deletion have been previously described (Jantama et al. 2008), with minor modifications made to apply to  E. asburiae  JDR-1. The partial sequence of  E. asburiae  JDR-1 pflB gene (gene bank accession number: EU719655) was determined on a DNA fragment amplified by PCR using specific primers based on  E. coli  pflB gene sequence. A segment of the  E. asburiae  JDR-1 als gene (FJ008982) was amplified using degenerate primers designed from conserved sequences in homologous als genes found in  Enterobacter  sp. 638 , Envinia carotovora  subsp.  atroseptica  SCR11043,  Yersinia enterocolitica  subsp.  enterocolitica  8081 and  Serratia proteamaculans  568. 
     Determination of Lactate Isomers Produced by  E. asburiae  L1 
     To determine the isomers of lactate formed, fermentation products were assayed with D-lactate or L-lactate dehydrogenases (Taguchi and Ohta 1991). The conditions of the colorimetric enzyme assays were similar to those used to measure lactate dehydrogenase activity (Babson and Babson 1973). NAD +  was obtained from Research Products International Corp, Chicago Ill. All other reagents, substrates, and enzymes were obtained from Sigma. Iodonitrotetrazolium chloride (40 mg), 100 mg NAD +  and 10 mg PMSF were dissolved in 20 ml 0.2 M Tris/HCl (pH 8.2) to obtain the colorimetric reagent. Reactions were initiated by adding 4 Kunitz units (1 mmol/min) of either L-lactate dehydrogenase (rabbit muscle, 140 U/mg protein) or D-lactate dehydrogenase ( Lactobacillus leichmanii,  232 U/mg protein) in 100 μl colorimetric reagent and 100 μl sample at room temperature. The reduction of iodonitrotetrazolium dye was measured at room temperature at 503 nm. Sodium salts of L and D-lactate (Sigma) were used as standards to define enantiomer specificity of the reaction. 
     Results and Discussion 
     Fermentation Characteristics of the Wild Type Strain  E. asburiae  JDR-1 
     When growing with either 0.8% glucose, 0.5% arabinose or 0.5% xylose as the sole carbon source, the wild type strain produced several products including succinate, lactate, acetate, 2,3-butanediol and ethanol. Glucose fermentations resulted in the formation of 2,3-butanediol, ethanol and acetate as major products. Larger amount of acetate and no 2,3-butanediol was detected in 0.5% xylose and 0.5% arabinose fermentations (Table 6). 
     The initial concentrations of substrates in the medium containing 0.5% sweetgum hemicellulose hydrolysate were determined by HPLC to be 20 mM xylose, 1.4 mM MeGAX and a small amount of MeGAX 2 . Previous studies indicated that MeGAX was metabolized by  E. asburiae  JDR-1 into methanol, glucuronate and xylose (Bi et al. 2009). In these previous studies glucuronate fermentation by  E. asburiae  JDR-1 generated acetate in nearly 100% yield, indicating fermentation products more reduced than acetate could only be produced from the free xylose and the xylose released from MeGAX in the hydrolysate. The theoretical maximum yield of lactate from this hydrolysate medium was 35.7 mM based on the total xylose initially present. In the fermentation of methylglucuronoxylan hydrolysate,  E. asburiae  JDR-1 utilized all of the MeGAX within 30 h and xylose within 40 h. Similar amounts of ethanol (15.6 mM) and acetate (20 mM) were produced but no 2,3-butanediol or lactate was detected (Table 6,  FIG. 5A ). When supplemented with LB,  E. asburiae  JDR-1 fermented the 0.5% hydrolysate more rapidly than with ZH minimal salts. Substrates were utilized within 15 h, producing 16.2 mM ethanol, 22 mM acetate, and 3.2 mM succinate, again with no 2,3-butanediol or lactate detected. (Table 6,  FIG. 5C ). 
     Fermentation Characteristics of the Engineered Strains  E. asburiae  E1 and L1 
     The major competing pathway to lactate production initiates from the pyruvate formate lyase catalyzed reaction, which produces formate and acetyl-CoA in the wild type strain  E. asburiae  JDR-1. Both acetate and ethanol are produced from acetyl-CoA. In order to convert more carbon flux from pyruvate to lactate, the pflB gene of JDR-1 was deleted to obtain strain  E. asburiae  E1. Since 2,3-butanediol was also produced by  E. asburiae  E1 in the fermentation of glucose (Table 6), the als gene which encodes acetolactate synthase was deleted in  E. asburiae  E1 to eliminate 2,3-butanediol production (Moat et al. 2002). The resulting strain  E. asburiae  L1 was a double mutant lacking pflB and als genes ( FIG. 6 ). 
     Both  E. asburiae  E1 and L1 produced lactate as the predominant product in glucose, xylose and arabinose fermentations.  E. asburiae  E1 produced 2.9 mM 2,3-butanediol in 0.8% glucose fermentation. The L1 strain with an interrupted 2,3-butanediol-producing pathway produced no 2,3-butanediol and achieved a higher lactate yield (94.1% of the theoretical maximum). In xylose and arabinose fermentations, the L1 strain also achieved higher lactate yield than E1 strain (Table 6). 
     The  E. asburiae  L1 fermented slowly in the xylan hydrolysate with ZH minimal salts. After 60 h, only a portion of free xylose in the hydrolysate was utilized and the MeGAX portion was not utilized ( FIG. 5B ). Within 100 h, 22.2 mM lactate was produced (Table 6). The low fermentation rate of L1 in hydrolysate medium may be due to a limiting activity of lactate dehydrogenase. The absence of detectable lactate formation in the parent strain during fermentation of xylan hydrolysates also indicates a limitation in lactate dehydrogenase activity of  E. asburiae  JDR-1. The  E. asburiae  L1 strain fermented more rapidly in the xylan hydrolysate supplemented with LB, with the complete consumption of both MeGAX as well as xylose in 65 h ( FIG. 5D ) with the formation of 36.4 mM lactate as well as very small amount of acetate and succinate (Table 6). Both E1 and L1 were able to produce lactate at 100% of the theoretical maximum yield. The small amounts of acetate were likely derived from the glucuronate group of the 1.4 mM MeGAX present in the hydrolysate substrate. 
     The utilization of MeGAX by the L1 strain was markedly enhanced with LB supplementation, while the original isolate,  E. asburiae  JDR-1, readily utilized MeGAX in both minimal ( FIG. 5A ) and LB supplemented ( FIG. 5C ) media during the mixed acid fermentation that produced acetate and lactate in nearly equal amounts (Table 6). Supplementation with LB doubled the rate of utilization of xylose and nearly trebled the production rate of lactate in the L1 strain (Table 7). 
     D-Lactate was Produced by  E. asburiae  L1 
     The optical enantiomer(s) of lactate produced by  E. asburiae  L1 from the fermentation of xylan hydrolysates was determined by measuring the oxidation of lactate catalyzed by D- or L-lactate dehydrogenase with the reduction of iodonitrotetrazolium dye mediated via NADH formation as described in the Materials and Methods section. A sample of medium containing 3.6 mmol lactate (determined by HPLC) of an  E. asburiae  L1 fermentation (72 h) of 0.5% xylan hydrolysate supplemented with LB resulted in an increase in A 503  from 0 to 0.113 in 5 min when assayed with 4 units of D-lactate dehydrogenase. When the same sample was assayed under the same conditions with 4 units L-lactate dehydrogenase, there was no detectable increase in A 503 . Therefore the lactate produced by  E. asburiae  L1 was D-lactate with an apparent optical purity 100%. 
     Conclusion 
     The fermentations of dilute acid hydrolysates of methylglucuronoxylan by  E. asburiae  strains E1 and L1 provide the first examples of lactate formation from the aldouronate as well as the xylose present in these hydrolysates. The efficient formation of the D(−)entantiomer demonstrates a metabolic potential for the efficient production optically pure lactate from the most predominant polysaccharide components in the hemicellulose fractions derived from woody biomass and agricultural residues. Although the relatively low production rate and dependence on rich media limit direct application of  E. asburiae  L1, metabolic evolution by adaptive culturing and further genetic engineering may overcome these limitations. 
     Example 3 
     Genetic Engineering for Ethanol Production 
     Bacterial Strains, Media, and Growth Conditions 
     The bacterial strains constructed and used in these studies are listed in Table 8. The  E. asburiae  JDR-1 served as a starting point for genetic engineering. During strain construction, cultures were grown aerobically at 30° C., 37° C., or 39° C. in Luria broth (10 g l −1  Difco tryptone, 5 g l −1  Difco yeast extract, and 5 g NaCl) containing either 2% (w/v) glucose, 5% sucrose or 3% (w/v) arabinose. Ampicillin (50 mg l −1 ), tetracycline (12.5 mg l −1 ), kanamycin (20 mg l −1  and 50 mg l −1 ), apramycin (20 mg l −1 ) or chloramphenicol (10 mg and 40 mg l −1 ) were added as needed. 
     Sweetgum methylglucuronoxylan (MeGAX n ) was prepared from sweetgum stem wood ( Liquidambar styraciflua ) as previously described and characterized by C 13 -NMR (Hurlbert and Preston  J Bacteriol  183:2093-2100 (2001); Kardosova et al.  Carbohydr Res  308:99-105 (1998)). Dilute acid hydrolysates of methyglucuronoxylan were prepared by acid hydrolysis of 1% (w/v) sweetgum xylan with 0.1 N H 2 SO 4  at 121° C. for 60 min, followed by neutralization with BaCO 3 . Total carbohydrate concentrations of substrate preparations were determined by the phenol-sulfuric acid assay (Dubois et al.  Anal Chem  28:350-356 (1956)) with xylose as a reference or by HPLC (Bi et al.  Appl Envron Microbiol  75:395-404 (2009)). Minimal media were supplemented with Zucker and Hankin mineral salts (ZH salts) at pH 7.4 (Zucker and Hankin  J Bacteriol  104:13-18 (1970)). Growth media were buffered with 100 mM sodium phosphate buffer (pH 7.0) or 100 mM 3-(N-morpholino) propane sulfonic acid (MOPS) buffer (pH 7.0) when necessary. 
     Genetic Methods 
     Standard methods were used for most of the genetic manipulations. Qiagen kits were used for genomic DNA and plasmid extraction (Qiagen, Valencia, Calif.). Polymerase chain reaction (PCR) amplification was performed with an I-cycler thermal cycler (Biorad, Hecules, Calif.) with primers synthesized by Operon (Huntsville, Ala.). Topo cloning kits were used for cloning (Invitrogen, Carlsbad, Calif.). Electroporation was performed on Gene pulser Xcell (Biorad, Hercules, Calif.). Restriction endonucleases were purchased from New England Biolabs (Ipswich, Mass.). DNA sequencing was provided by the University of Florida Interdisciplinary Center for Biotechnology Research. 
     Fermentation 
     Batch fermentations were carried out in 16- by 100-mm screw-cap tubes filled with nitrogen and sealed with rubber stoppers. The tubes were set in a Glas-Col minirotator at 60 rpm in a 30° C. incubator. Neutralized sweetgum xylan acid hydrolysate (0.5% w/v) was added to 2×ZH salts directly as growth medium buffered by 100 mM phosphate buffer or MOPS buffer at pH 7.0. Fermentations in hydrolysates were inoculated to an initial optical density at 600 nm of 1.0 (determined using a Beckman DU500 series spectrophotometer). For analysis of fermentation products, cultures were centrifuged, and the supernatants were passed through 0.22 um filters and subjected to HPLC. Products were resolved on a Bio-Rad HPX-87H column with 0.01 N H 2 SO 4  at 65° C. Samples were delivered with a 710B WISP automatic injector and chromatography controlled with a Waters 610 solvent delivery system at a flow rate of 0.5 ml/min. Products were detected by differential refractometry with a Waters 2410 RI detector. Data analysis was performed with Waters Millennium Software. A quantitative relationship was determined between  E. asburiae  JDR-1 cell dry weight and culture OD at 600 nm. For calculation of specific consumption rates and specific production rates, the cell dry weight was determined based on the OD 600  of the fermentation culture, which was 1.0 (0.51 g l −1 ) initially and did not appreciably change during the fermentation in 0.5% xylan hydrolysate. 
     Transformation of  E. asburiae  JDR-1 with Plasmids Carrying PET Operon 
       E. asburiae  JDR-1 was grown with one of several antibiotics at different concentrations in LB and minimal media on agar plates or in liquid media to test its antibiotic resistance. Based upon its sensitivity to chloramphenicol and tetracycline respectively, plasmids pLOI555 (cm R ) and pLOI297(tet R ), both containing the PET operon, were transformed into  E. asburiae  JDR-1 or  E. asburiae  E1 by electroporation in a 100 μl cuvette under the condition of 1.8 kV, 25 μF capacitance and 200Ω resistance. For electroporation competent cells from 25 ml exponential phase cultures were washed 3 times by suspension and centrifugation with cold 10% glycerol. Cultures were plated on LB agar containing 2% glucose and tetracycline (12.5 mg l −1 ) or chloramphenicol (40 mg l −1 ) to select  E. asburiae  JDR-1 and E1 carrying pLOI297 or pLO1555 respectively. Plasmids were extracted confirming their presence in  E. asburiae  cells. 
     Deletion of the pflB Gene in  E. asburiae  JDR-1 
     The method for gene deletion in  E. coli  was used as previously described (Jantama et al.  Biotechnol Bioeng  99:1140-53 (2008); Zhang et al.  Appl Microbiol Biotechnol  77:355-366 (2007)), with minor modifications applied to  E. asburiae  JDR-1. The pflB gene in  E. asburiae  JDR-1 was also selected as an integration site for the PET operon. Several sets of primers were designed based on sequences of pflB orthologs in other  Enterobacter  spp. to amplify this gene fragment from  E. asburiae  JDR-1. Only one set derived from  E. coli  B was found to amplify the  E. asburiae  JDR-1 pflB gene fragment. The amplified  E. asburiae  JDR-1 DNA sequence and  E. coli  K12 pflB sequence were found to have 93% identity. The plasmids constructed are listed in Table 8. The partial sequence of the  E. asburiae  JDR-1 pflB gene (gene bank accession number: EU719655) was determined within a DNA fragment amplified by PCR using specific primers based on the  E. coli  pflB sequence. The 3 kb cat-sacB cassette was obtained by digesting pLO14162 with SmaI and SfoI, and used in subsequent ligations. The pflB gene fragment amplified from  E. asburiae  JDR-1 was cloned into pCR 4-TOPO vector (Invitrogen) to obtain a plasmid, pTOPOpfl. This plasmid was diluted 500-fold and served as template for inside-out PCR amplification using the pfl inside-out primers. The resulting 5.5 kb fragment containing the replicon was ligated to the blunt-end cat-sacB cassette from pLO14162 to produce a new plasmid, pTOPO4162pfl. This 5.5 kb fragment was also used to construct a second plasmid, pTOPODpfl, by phosphorylation and self-ligation. Both pTOPO4162pfl and pTOPODpfl were then digested with XmnI, diluted 500-fold and used as templates for amplification using the pfl primer set to produce linear DNA fragments for integration step 1 (pfl′-cat-sacB-pfl″) and step 2 (pfl′-pfl″), respectively. After electroporation of the step 1 fragment into  E. asburiae  JDR-1 containing pLO13240, cells were incubated for 2 hr at 30° C. The recombinant candidates were selected for chloramphenicol (20 mg l −1 ) resistance in Luria broth plates after overnight incubation (15 h) at 39° C. Colonies were patched on both kanamycin (50 mg l −1 ) plates and chloramphenicol (40 mg l −1 ) plates. Those colonies growing on chloramphenicol (40 mg l −1 ) plates but not on kanamycin (50 mg l −1 ) plates were subjected for PCR confirmation. The confirmed mutant colonies were transformed with pLO13240, and prepared for electroporation with the step 2 fragment (pfl′-pfl″). After electroporation, cells were incubated at 30° C. for 4 h and then transferred into a 250-ml flask containing 100 ml of LB minus NaCl with 10% sucrose. Following an overnight incubation (30° C.), colonies were streaked on LB minus NaCl plates containing 6% w/v sucrose (39° C., 16 h). Colonies were tested for loss of apramycin and chloramphenicol resistance and confirmed by PCR. The resulting strain  E. asburiae  E1 had a disrupted pflB gene without detectable heterogonous DNA sequences. 
     Plasmid Stability in  E. asburiae  JDR-1 
       E. asburiae  JDR-1 harboring either pLOI555 or pLOI297 was serially transferred in Luria broth containing 2% glucose without antibiotics for more than 72 generations at 30° C. One generation was defined as a 2-fold increase in culture turbidity. Appropriate dilutions of cultures were plated on Luria agar with and without antibiotic; colonies formed were counted and calculated to obtain the ratio of cells retaining antibiotic resistance to total cells. Ten colonies retaining antibiotic resistance (and therefore presumed to retain pLOI555 or pLOI297) after 72 generations were subjected to fermentation to test their ethanol producing ability. 
     Assay of PDC Activity 
     Pyruvate decarboxylase activity was assayed in engineered  E. asburiae  JDR-1 strains by monitoring the pyruvate-dependent oxidation of NADH with alcohol dehydrogenase as a coupling enzyme (Conway et al.  J Bacteriol  169:2591-2597 (1987); Ohta et al.  Appl Environ Microbiol  57:2810-2815 (1991)). Exponential phase anaerobic cultures were harvested and cells were disrupted using the FastPrep bead mill MP system (MP Biomedicals, Irvine, Calif.) in 0.05 M phosphate buffer. The supernatant was collected after 15 min centrifugation at 1.8 k rpm (Eppendorf centrifuge 5414). The entire process was carried out at 4° C. Heat treatment for 15 min at 60° C. was used to inactivate competing native enzymes of  E. asburiae  JDR-1 which might affect quantitative measurements of PDC activities in transformants. The enzyme activity assay of PDC was performed in the reaction mixture of 1.0 mM TPP (thiamine pyrophosphate), 1.0 mM MgCl 2 , 0.40 mM NADH, 20 mM sodium pyruvate and 0.05 M sodium phosphate buffer, pH 6.5. The assay was started by adding 20 μl crude cell extract. Protein concentration of the crude extract was determined with BCA protein assay reagent kit (Pierce Chemical Co., Rockford, Ill.). 
     Results 
     Fermentation Characteristics of the Wild Type Strain  E. asburiae  JDR-1 
       E. asburiae  JDR-1 performed a mixed-acid fermentation in low substrate concentration. When growing in 2.5% (w/v) glucose or 2% (w/v) xylose, the wild type strain produced a wide range of products, including succinate, lactate, acetate, formate, 2,3-butanediol and ethanol (Table 9). In glucose fermentation, succinate and acetate were produced at low concentrations, approximately 1 mM. Lactate was produced at approximately 10 mM, and the major products were formate, 2,3-butanediol and ethanol, each at approximately 40 mM. More acetate and less 2,3-butanediol were produced in xylose fermentation (Table 9). In both batch fermentations buffered with 0.1 M sodium phosphate (pH 7.0), the wild type strain failed to utilize all the substrates during the 48 h allotted. Even in the buffered medium the pH after fermentation decreased to 4.8, which suggested that acid production might be the main factor preventing the cells from utilizing all the substrate. 
     The components in the medium containing 0.5% sweetgum hemicellulose hydrolysate were determined by HPLC to be 20 mM xylose, 1.4 mM MeGAX and a small amount of MeGAX 2  ( FIG. 7 ). Previous studies suggested that MeGAX was metabolized by  E. asburiae  JDR-1 into methanol, glucuronate and xylose. Glucuronate fermentation by  E. asburiae  JDR-1 generated acetate in nearly 100% yield, indicating more reduced fermentation products (ethanol and lactate) could only come from the free xylose and the xylose released from MeGAX (Bi et al.  Appl Envron Microbiol  75:395-404 (2009)). Therefore, the theoretical maximum yield of ethanol from this hydrolysate was calculated to be 35.7 mM based on the total amount of xylose present in hydrolysate.  E. asburiae  JDR-1 was able to completely utilize MeGAX in the 0.5% hydrolysate in about 12 hours and xylose in 20 hours after a period of several hours for adaptation to the hydrolysate medium. Similar amounts of ethanol (15.6 mM) and acetate (20 mM) were produced with small a amount of formate and no detectable 2,3-butanediol; the ethanol yield was 44.2% of the theoretical maximum (Table 10,  FIG. 7 ,  FIG. 8A ). The specific consumption rates of xylose and MeGAX in the hydrolysate and specific production rates of acetate and ethanol are included in Table 11. 
     Fermentation Characteristics of  E. asburiae  JDR-1 (pLOI297) and  E. asburiae  JDR-1 (pLO1555) 
     Plasmids pLOI297 and pLOI555 were transformed into  E. asburiae  JDR-1 for overexpression of pdc and adh genes. Both transformed strains were able to completely utilize 2.5% (w/v) glucose or 2% (w/v) xylose within 48 hours, with ethanol as the predominant fermentation product. The ethanol yields of glucose fermentation were 94.1% and 95.3% for  E. asburiae  JDR-1 (pLOI297) and  E. asburiae  JDR-1 (pLOI555), respectively (Table 9).  E. asburiae  JDR-1 (pLOI555) was further tested in xylose fermentation, and the ethanol yield was even higher, greater than 98% of theoretical. There were also other fermentation products present at concentrations below 10 mM (Table 9). 
       E. asburiae  JDR-1 (pLOI555) and JDR-1 (pLOI297) were tested for the fermentation of dilute acid hyrolysates of sweetgum MeGAX n . Both strains consumed MeGAX as well as xylose within 18 hr and fermentation was complete within 25 hr ( FIG. 8C  for JDR-1 (pLOI555); data for JDR-1 (pLOI297) was not shown). The xylose specific consumption rate of JDR-1 (pLOI555) was similar to the parent strain but the MeGAX specific consumption rate was lower. Ethanol was the major fermentation product, and the yield was much higher than the parent strain. However, both strains produced substantial amount of acetate (approximately 10 mM) and had lower yields of ethanol than with either xylose or glucose as substrates (Table 11). 
     Fermentation Characteristics of  E. asburiae  E1 (pLO1555) Compared with  E. coli  KO11 and Other  E. asburiae  JDR-1 Derivatives 
     Neither 2,3-butanediol nor lactic acid was produced in the hydrolysate fermentation by either  E. asburiae  JDR-1 (pLOI297) or JDR-1 (pLO1555). This result indicated that only the acetate production pathway initiated from pyruvate formate lyase competed for pyruvate and lowered the ethanol yield. In order to direct greater carbon flux from pyruvate to ethanol, the pflB gene of  E. asburiae  JDR-1 was deleted to obtain strain  E. asburiae  E1, followed by pLOI555 transformation. When testing this strain in hydrolysate fermentations, no formic acid was produced, and only small amount of acetate was produced (4.5 mM). After several hours of adaption, the MeGAX portion was consumed in 12 hr and the xylose portion was consumed in 20 hr ( FIG. 8D ). While the specific consumption rates of the substrates were close to the parent strain and JDR-1 (pLOI555),  E. asburiae  E1 (pLOI555) had a much higher specific production rate of the ethanol (0.11±0.01 g ethanol/g DCW/h) and a much lower specific production rate of the acetate (0.022±0.003 g ethanol/g DCW/h). Most of the carbon sources in the hydrolysates were converted to ethanol, achieving 99% of maximal theoretical yield (Table 10, Table 11,  FIG. 7 ). 
     The  E. coli  KO11, which was reported to be able to produce 0.54 gram ethanol per gram glucose (Ohta et al.  Appl Environ Microbiol  57:893-900 (1991)), could only produce ethanol at 63% of the theoretical maximum in the sweetgum xylan hydrolysate medium, and accumulated a substantial amount (10.6±0.3 mM) of acetate ( FIG. 7 ,  FIG. 8C ). The sum of ethanol and acetate was 33.1 mM for  E. coli  KO11, and 40.2 mM for JDR-1 (pLO1555), 39.9 mM for JDR-1 (pLOI297) and 40.5 mM for E1 (pLO1555) (Table 10). This result indicated that  E. coli  KO11 utilized less substrate in the hydrolysate than the 3 engineered  E. asburiae  strains and produced lower quantities of products as a result of the inability of  E. coli  KO11 to utilize MeGAX in the hydrolysate ( FIG. 7 ,  FIG. 8B ). The ethanol specific production rate of  E. coli  KO11 (0.074±0.006 g ethanol/g DCW/h) was much lower than  E. asburiae  E1 (pLOI555) (0.11±0.01 g ethanol/g DCW/h) (Table 11). Compared with  E. coli  KO11 , E. asburiae  E1 (pLO1555) utilized more substrate in sweetgum hydrolysate and was able to produce 57.8% more ethanol at higher rate. 
     PDC Activities in  E. asburiae  Strains 
     The PDC enzyme activity produced as a result of expression of heterologous gene pdc in engineered  E. asburiae  strains (Table 12). Because of the relative thermal stability of PDC encoded by the pdc gene of  Zymomonas mobilis , a heat treatment at 65° C. for 15 minutes was used to inactivate competing native enzymes, e.g. activities associated with the pyruvate dehydrogenase complex, could affect measurements of PDC activity (Conway et al.  J Bacteriol  169:2591-2597 (1987); Ohta et al.  Appl Environ Microbiol  57:2810-2815 (1991)). While crude extracts from both strains showed pyruvate-dependent NADH oxidase activity before heat treatment (data not shown), the wild type strains were unable to oxidize NADH after the heat treatment. However, all three strains carrying plasmid with the PET operon showed substantial PDC activities after heat treatment, indicating the presence of PDC encoded by pdc genes derived from  Zymomonas mobilis  in  E. asburiae  strains which carry pLOI297 and pLOI555 plasmids and produce ethanol as the predominant fermentation product. 
     Plasmid Stability in  E. asburiae  JDR1 
     The pLOI297 transformant was relatively unstable, with only 10.7% of transformed  E. asburiae  JDR-1 cells retaining tetracycline resistance after cultivation for 72 generations without antibiotic selection pressure. The pLOI555 transformant, however, was quite stable, with 98.1% of pLOI555 transformed  E. asburiae  JDR-1 cells retaining chloramphenicol resistance after growth for 72 generations in the absence of antibiotic (Table 13). Fermentation analysis of 10 descendent colonies retaining antibiotic resistance from strains carrying pLOI297 and pLOI555 was also performed to confirm that strains with retained antibiotic resistance also retained the homoethanolgenic phenotype. 
     Discussion 
     A wild type  Enterobacter asburiae  strain with limited knowledge of its genetic and physiological properties was genetically engineered for a new metabolic potential. The methodology and protocols developed in this study may provide reference value for engineering other wild type  Enterobacter  spp. While  E. asburiae  JDR-1 was determined to be relatively resistant to ampicillin and probably other β-lactam antibiotics, it was sensitive to tetracycline (12.5 mg l −1 ), kanamycin (20 mg l −1  and 50 mg l −1 ), apramycin (20 mg l −1 ) and chloramphenicol (10 mg l −1  and 40 mg l −1 ). To determine if a plasmid-based system developed for use in  E. coli  could be maintained and function in  E. asburiae  JDR-1, pCR4-TOPO plasmid with a small insertion was electroporated into the competent cells and the transformants were able to be selected on a kanamycin (50 mg l −1 ) plate. The transformed pCR4-TOPO plasmid in  E. asburiae  JDR-1 was qualitatively determined by DNA gel electrophoresis to have a lower concentration than in  E. coli  Top10 host (data not shown). 
     With these transformation systems,  E. asburiae  JDR-1 (pLO1297) and  E. asburiae  JDR-1 (pLO1555), were able to produce ethanol at 94.1% and 95.3% of theoretical yield in glucose, but failed to achieve such high yield in the dilute acid hydrolysates of methylglucuronxylan. 
     To decrease the formation of organic acids, acetate and formate, the pflB gene was then deleted. The convenient one-step gene inactivation method successfully applied to  E. coli  (Datsenko and Wanner  Proc Nat Acad Sci USA  97:6640-6645 (2000)) failed to knock out the pflB gene in  E. asburiae  JDR-1, requiring the development of a different protocol. An alternative gene deletion method used PCR fragments with several hundred bases of homologous sequence at both ends instead of 40 bp used by the one-step method (Jantama et al.  Biotechnol Bioeng  99:1140-53 (2008)). Recombinants were not selected on the plates containing levels of antibiotics used for selection of  E. coli  recombinants and required lower concentrations, kanamycin (20 mg l −1 ) and chloramphenicol (10 mg l −1 ) to be used. This is likely the basis for growth of non-recombinant as well as recombinant colonies and required a second selection that was achieved by patching colonies onto kanamycin (50 mg l −1 ) and chloramphenicol (40 mg l −1 ) plates. By maximizing DNA concentration to approximately 5 μg/μl and cell concentrations of 10 10  cells/100 μl in electroporation transformation, usually 3 to 6  E. asburiae  JDR-1 recombinants could be obtained by this process. 
     The  E. asburiae  strain with a genomic pflB deletion was transformed with a plasmid, pLOI555, to obtain  E. asburiae  E1 (pLOI555), a strain capable of efficiently converting the xylose residues derived from methyglucuronoxylan to ethanol, achieving a yield at 99% of the theoretical maximum. In this respect it has been able to outperform  E. coli  KO11 in medium of sweetgum xylan hydrolysate, which has been developed as a commercial ethanologenic biocatalyst. 
     The specific PDC activities measured in transformed  E. asburiae  strains were noticeably lower than those measured in the engineered  Klebsiella oxytoca  M5A1(Ohta et al.  Appl Environ Microbiol  57:2810-2815 (1991)), possibly due to lower copy number of the plasmids pLOI297 and pLOI555 in  E. asburiae  JDR-1. However, as found with engineered  Klebsiella oxytoca  strains,  E. asburiae  JDR-1 pLOI297 had higher activity than pLOI555, which may be due to the presence of the colEl replicon in pLOI297 resulting in a higher copy number than in the strain transformed with pLO1555. It was found that  E. asburiae  E1 (pLO1555) with highest ethanol yield in hydrolysate had the lowest PDC activity in the glucose culture. 
     The contribution of the adh gene from pLO11555 is likely critical to homoethanol production in  E. asburiae  E1 as it was in initially generating the ethanologenic strains in  E. coli  (Ingram and Conway  Appl Environ Microbiol  54:397-404 (1988); Ingram et al.  Appl Environ Microbiol  53:2420-2425 (1987)). When selected genes were deleted in  E. asburiae  JDR-1 to produce lactate as the predominant product from  E. asburiae  L1, fermentations were slow and incomplete without supplementation with Luria Bertani medium (Bi et al.  Biotechnol Lett , in press, DOI 10.1007/s10529-009-0044-z (2009)), supporting the conclusion that efficient fermentation to a targeted product requires high level of expression of the gene encoding the oxido-reductase responsible for generating that final fermentation product during the reoxidation of NADH. 
     Plasmid stability is critical for biocatalysts engineered with genes conferring a desired metabolic potential confined within a plasmid, as consistent traits are required for long-term applications. The plasmid pLOI297, containing colEl replicon, was present in high copy numbers in  E. coli  strains, but was unstable in  Klebsiella oxytoca  M5A1. pLO1555 derived from cryptic low-copy-number plasmids in  E. coli  B (ATCC 11303), however, was very stable in  Klebsiella oxytoca  M5A1(Ohta et al. Appl Environ Microbiol 57:2810-2815 (1991)). Similar to the studies in  Klebsiella oxytoca , pLO1555 plasmids were found to be more stable than pLOI297 in  E. asburiae  JDR-1. The relative stability of the plasmid in  E. asburiae  E1 (pLOI555) recommend it for further development, perhaps through introduction of the pdc and adh genes into the chromosome as has been achieved for the successful development of  E. coli  KO11 and its derivatives as ethanologenic biocatalysts (Jarboe et al.  Adv Biochem Eng Biotechnol  108:237-61 (2007)). 
     All patents, patent applications, and publications referred to or cited herein are incorporated by reference in their entirety, including all figures and tables, to the extent they are not inconsistent with the explicit teachings of this specification. 
     It should be understood that the examples and embodiments described herein are for illustrative purposes only and that various modifications or changes in light thereof will be suggested to persons skilled in the art and are to be included within the spirit and purview of this application. 
     
       
         
           
               
             
               
                 TABLE 1 
               
             
            
               
                   
               
               
                 Fermentation products formed by  E. asburiae  JDR-1 from 
               
               
                 monosaccharides derived from hemicellulose. Anaerobic 
               
               
                 cultures were allowed to consume each carbon source, 
               
               
                 initially at 0.25% w/v. Concentrations of components resolved 
               
               
                 by HPLC were determined for duplicate cultures by differential 
               
               
                 refractometry. 
               
            
           
           
               
               
            
               
                   
                 Fermentation products (mM) 
               
            
           
           
               
               
               
               
               
            
               
                 Substrate 
                   
                   
                   
                 Formic 
               
               
                 (0.25% w/v) 
                 Acetic Acid 
                 Ethanol 
                 Lactic Acid 
                 acid 
               
               
                   
               
               
                 D-Xylose 
                 10.1 ± 0.1  
                 10.2 ± 0.7  
                 0 
                 1.6 ± 0.3 
               
               
                 D-Glucose 
                 7.2 ± 0.3 
                 9.7 ± 0.5 
                 1.8 ± 0.1 
                 1.6 ± 0.4 
               
               
                 D-Mannose 
                 7.5 ± 0.1 
                 9.2 ± 0.2 
                 0.9 ± 0.2 
                 3.2 ± 0.8 
               
               
                 D-Galactose 
                 9.0 ± 0.4 
                 9.0 ± 0.3 
                 0 
                 0.7 ± 0.3 
               
               
                 L-Arabinose 
                 8.1 ± 0.2 
                 9.5 ± 0.1 
                 0.8 ± 0.2 
                 1.3 ± 0.3 
               
               
                   
               
            
           
         
       
     
     
       
         
           
               
             
               
                 TABLE 2 
               
             
            
               
                   
               
               
                 Fermentation products of  E. asburiae  JDR-1 derived from MeGAX n . Acetate, 
               
               
                 ethanol and formate concentrations were determined in duplicate cultures with 
               
               
                 HPLC and methanol with GC. 
               
            
           
           
               
               
            
               
                   
                 Products, mM, and yield (product/substrate) 
               
            
           
           
               
               
               
               
               
            
               
                 Substrate (mM) 
                 Acetic 
                 Ethanol 
                 Methanol 
                 Formate 
               
               
                   
               
               
                 Xylose (14.3) 
                  9.5 ± 0.2 (0.7) 
                 9.4 ± 0.7 (0.7) 
                 ND 
                 1.6 ± 0.3 
               
               
                 Glucuronate (11) 
                 12.8 ± 0.6 (1.1) 
                 0 
                 ND 
                 2.8 ± 0.4 
               
               
                 MeGAX (4.0) 
                  8.1 ± 0.9 (2.0) 
                 1.2 ± 0.3 (0.3) 
                 4.3 ± 1.0 (1.1) 
                 0 
               
               
                 MeGAX n  acid hydrolysate 
                 14.3 ± 1.2 
                 9.8 ± 1.1 
                 &lt;2.5 b   
                 0 
               
               
                 (Xylose 13.7; MeGAX 1.75) a   
                   
                   
                   
                   
               
               
                 Xylose (11) + Glucuronate 
                 20.4 ± 0.5 (1.9) 
                 5.3 ± 0.4 (0.5) 
                 ND 
                 0 
               
               
                 (11) 
               
               
                   
               
               
                   a Composition of the acid hydrolysate was determined by HPLC and differential refractometry. 
               
               
                   b Due to background noise and very small product amounts, accurate data was not obtained for quantification of methanol in the MeGAX n  hydrolysate. 
               
               
                   c None detected. 
               
            
           
         
       
     
     
       
         
           
               
             
               
                 TABLE 3 
               
             
            
               
                   
               
               
                 Distribution of  13 C in fermentation products formed in anaerobic cultures of 
               
               
                   E. asburiae  JDR-1 and  E. coli  B grown with differentially  13 C labeled 
               
               
                 xylose and glucose. Carbons enriched in  13 C in different fermentation products 
               
               
                 were determined and quantified by  13 C-NMR (FIG. 3) and are noted by *. Total 
               
               
                 Products were quantified by HPLC. The fractions of labeled products to their total 
               
               
                 products were calculated and noted parenthetically in the table. 
               
            
           
           
               
               
            
               
                   
                 Labeled products, mM, and (fraction) labeled with  13 C 
               
            
           
           
               
               
               
               
            
               
                   
                   
                   
                 Lactate 
               
               
                   
                 Acetate 
                 Ethanol 
                 CH3C*HOHCOOH + CH3C* 
               
               
                 Fermentation 
                 CH3C*OOH 
                 CH3C*H2OH 
                 HOHC*OOH 
               
               
                   
               
               
                 [2- 13 C]xylose, 
                 4.8 (0.40) 
                 5.8 (0.43) 
                 0.9 (0.45) 
               
               
                   E. asburiae  JDR-1 
                   
                   
                   
               
               
                 [2- 13 C]xylose,  E. coli  B 
                 3.0 (0.26) 
                 1.9 (0.27) 
                 2.8 (0.31) 
               
               
                   
                 C*H3COOH 
                 C*H3CH2OH 
                 C*H3CHOHCOOH 
               
               
                 [1- 13 C]glucose, 
                 2.3 (0.34) 
                 4.6 (0.37) 
                 4.8 (0.38) 
               
               
                   E. asburiae  JDR-1 
                   
                   
                   
               
               
                 [6- 13 C]glucose, 
                 1.9 (0.28) 
                 4.7 (0.35) 
                 5.4 (0.40) 
               
               
                   E. asburiae  JDR-1 
               
               
                   
               
            
           
         
       
     
     
       
         
           
               
             
               
                 TABLE 4 
               
             
            
               
                   
               
               
                 Anaerobic molar cell dry weight and ATP yield from different 
               
               
                 substrates calculated based on estimated Y ATP , 8, for all 
               
               
                 substrates in  E. asburiae  JDR-1. 
               
            
           
           
               
               
            
               
                   
                 Fermentation substrates 
               
            
           
           
               
               
               
               
               
            
               
                   
                 Glucose 
                 Xylose 
                 Glucuronate 
                 MeGAX 
               
               
                   
               
               
                 Y M -substrate (g/mole) a   
                 20.5 ± 1.4 
                 10.2 ± 0.7 
                 10.4 ± 0.3 
                 32.0 ± 1.1 
               
               
                 Estimated ATP yield 
                 2.6 
                 1.3 
                 1.3 
                 4.0 
               
               
                 per mole of substrate 
               
               
                   
               
               
                   a Y M -substrate: molar cell dry weight yields for different substrates, determined in triplicate with indicated standard deviations. 
               
            
           
         
       
     
     
       
         
           
               
             
               
                 TABLE 5 
               
             
            
               
                   
               
               
                 Bacterial strains and plasmids. 
               
            
           
           
               
               
               
            
               
                 Strain and plasmid 
                 Relevant characteristics 
                 Source or reference 
               
               
                   
               
               
                 Strains 
                   
                   
               
               
                   E. coli  Top10 
                 For general cloning 
                 Invitrogen 
               
               
                   E. asburiae  JDR-1 
                 Wild type 
                 Described herein 
               
               
                   E. asburiae  E1 
                   E. asburiae  JDR-1 ΔpflB 
                 Described herein 
               
               
                   E. asburiae  L1 
                   E. asburiae  JDR-1 ΔpflB Δals 
                 Described herein 
               
               
                 Plasmids 
                   
                   
               
               
                 PLOI3240 
                 Am r  red, red recombinase protein 
                 Wood et al. (2005) 
               
               
                 pLOI4162 
                 bla cat; cat-sacB cassette 
                 Jantama et al. (2008) 
               
               
                 pCR 4-TOPO 
                 bla kan amp; TOPO TA cloning vector 
                 Invitrogen 
               
               
                 pTOPOpfl 
                 pflB (PCR) amplified from E. asburiae 
                 Described herein 
               
               
                   
                 JDR-1 and cloned into PCR4-TOPO 
                   
               
               
                   
                 vector 
                   
               
               
                 pTOPO4162pfl 
                 cat-sacB cassette cloned into pflB in 
                 Described herein 
               
               
                   
                 pTOPOpfl 
                   
               
               
                 pTOPODpfl 
                 PCR fragment amplified from pTOPOpfl, 
                 Described herein 
               
               
                   
                 kinase treated, and self-ligated 
                   
               
               
                 pTOPOals 
                 als (PCR) amplified from  E. asburiae   
                 Described herein 
               
               
                   
                 JDR-1 and cloned into PCR4-TOPO 
                   
               
               
                   
                 vector 
                   
               
               
                 pTOPO4162als 
                 cat-sacB cassette cloned into als in 
                 Described herein 
               
               
                   
                 pTOPOals 
                   
               
               
                 pTOPODals 
                 PCR fragment amplified from pTOPOals, 
                 Described herein 
               
               
                   
                 kinase treated, and self-ligated 
               
               
                   
               
            
           
         
       
     
     
       
         
           
               
             
               
                 TABLE 6 
               
             
            
               
                   
               
               
                 Comparing fermentation products of wild type and genetically engineered  E. asburiae   
               
               
                 JDR-1 strains a   
               
            
           
           
               
               
            
               
                   
                 Fermentation products (mM) 
               
            
           
           
               
               
               
               
               
               
               
            
               
                   
                   
                   
                 2,3- 
                   
                   
                 Lactate 
               
               
                   
                 Ethanol 
                 Acetate 
                 Butanediol 
                 Succinate 
                 Lactate 
                 % yield b   
               
               
                   
                   
               
            
           
           
               
               
               
               
               
               
               
            
               
                   E. asburiae  JDR-1 
                   
                   
                   
                   
                   
                   
               
               
                 0.8% glucose 
                 26.8 
                 11.5 
                 12.9 
                 5.2 
                 3.9 
                 4.6 
               
               
                 0.5% xylose 
                 20.9 
                 17.5 
                 0 
                 4.1 
                 1 
                 1.9 
               
               
                 0.5% arabinose 
                 24.0 
                 17.1 
                 0 
                 4.2 
                 1 
                 1.9 
               
               
                 0.5% xylan hydrolysate 
                 15.6 
                 20 
                 0 
                 0 
                 0 
                 0 
               
               
                 0.5% xylan hydrolysate 
                 16.2 
                 22 
                 0 
                 3.2 
                 0 
                 0 
               
               
                 with LB 
               
               
                   E. asburiae  E1 
               
               
                 0.8% glucose 
                 5.6 
                 0 
                 2.9 
                 2.7 
                 77 
                 91.7 
               
               
                 0.5% xylose 
                 3.4 
                 2.8 
                 0 
                 3.2 
                 46.7 
                 89.8 
               
               
                 0.5% arabinose 
                 6.5 
                 2.9 
                 0 
                 2.1 
                 41.3 
                 78 
               
               
                 0.5% xylan hydrolysate 
                 0 
                 2 
                 0 
                 0 
                 36.2 
                 100.4 
               
               
                 with LB 
               
               
                   E. asburiae  L1 
               
               
                 0.8% glucose 
                 4.4 
                 0 
                 0 
                 1.7 
                 78.9 
                 94.1 
               
               
                 0.5% xylose 
                 1.5 
                 2.9 
                 0 
                 1.3 
                 47.2 
                 90.8 
               
               
                 0.5% arabinose 
                 5.0 
                 2.8 
                 0 
                 2.1 
                 49.6 
                 93.6 
               
               
                 0.5% xylan hydrolysate c   
                 0 
                 0 
                 0 
                 0 
                 22.2 
                 96 
               
               
                 0.5% xylan hydrolysate 
                 0 
                 3 
                 0 
                 1.0 
                 36.4 
                 101.2 
               
               
                 with LB 
               
               
                   
               
               
                   a Fermentations were completed within 72 h with minimal media, or otherwise as indicated footnote c. The initial concentrations of 0.8% glucose, 0.5% xylose and 0.5% arabinose media were determined by HPLC to be 42 mM, 31 mM and 31.5 mM, respectively. The 0.5% xylan hydrolysate medium was measured to contain 20 mM xylose and 1.4 mM MeGAX. 
               
               
                   b Percent of actual yield of lactate to theoretical maximum yield. Maximum yield is defined as 2 mol lactate/mol glucose or 5 mol lactate/3 mol xylose. 
               
               
                   c This result was obtained after fermentation for 100 h at which time 65% of the xylose in the hydrolysate was utilized. 
               
            
           
         
       
     
     
       
         
           
               
             
               
                 TABLE 7 
               
             
            
               
                   
               
               
                 Specific consumption rates and specific production rates of 
               
               
                   E. asburiae  L1 in 5 g/l acid hydrolysate of sweetgum xylan a   
               
            
           
           
               
               
               
               
            
               
                   
                   
                 q MeGAX 
                 q Lactate 
               
               
                   
                 q Xylose 
                 (g MeGAX/g 
                 (g lactate/g 
               
               
                 Strains 
                 (g xylose/g DCW/h) 
                 DCW/h) 
                 DCW/h) 
               
               
                   
               
               
                   E. asburiae  L1 in 
                 0.067 ± 0.006 
                 0 
                 0.049 ± 0.003 
               
               
                 ZH salts 
                   
                   
                   
               
               
                   E. asburiae  L1 in 
                 0.13 ± 0.01 
                 0.019 ± 0.002 
                  0.13 ± 0.005 
               
               
                 0.12% LB 
               
               
                   
               
               
                   a q Xylose and q MeGAX: Xyose and MeGAX specific consumption rate respectively, as grams of substrate consumed per gram dry cell weight per hour. q Lactate: Lactate specific production rate, products generated per gram dry cell weight per hour. 
               
            
           
         
       
     
     
       
         
           
               
             
               
                 TABLE 8 
               
             
            
               
                   
               
               
                 Bacterial strains and plasmids for engineering ethanolgenic  E. asburiae.   
               
            
           
           
               
               
               
            
               
                 Strain and plasmid 
                 Relevant characteristics 
                 Source or reference 
               
               
                   
               
               
                 Strains 
                   
                   
               
               
                   E. coli  Top10 
                 For general cloning 
                 Invitrogen 
               
               
                   E. coli  KO11 
                 pfl::(pdc − adhB − cat) Δfrd 
                 Ohta et al. Appl 
               
               
                   
                   
                 
                   Environ Microbiol 
                 
               
               
                   
                   
                 57: 893-900 (1991) 
               
               
                   E. asburiae  JDR-1 
                 Wild type 
                 Described herein 
               
               
                   E. asburiae  E1 
                   Enterobacter asburiae  JDR-1 ΔpflB 
                 Described herein 
               
               
                 Plasmids 
                   
                   
               
               
                 PLOI3240 
                 Am r  red, red recombinase protein 
                 Wood et al. 
               
               
                   
                   
                 
                   Biotechnol Progr 
                 
               
               
                   
                   
                 21: 1366-1372 
               
               
                   
                   
                 (2005) 
               
               
                 pLOI297 
                 Tc r  pdc +  adhB +   
                 Ingram et al. Appl 
               
               
                   
                   
                 
                   Environ Microbiol 
                 
               
               
                   
                   
                 55: 1943-1948 
               
               
                   
                   
                 (1989) 
               
               
                 pLOI555 
                 Cm r  pdc +  adhB +   
                 Ohta et al. Appl 
               
               
                   
                   
                 
                   Environ Microbiol 
                 
               
               
                   
                   
                 57: 2810-2815 
               
               
                   
                   
                 (1991) 
               
               
                 pLOI4162 
                 bla cat; cat-sacB cassette 
                 Jantama et al. 
               
               
                   
                   
                 
                   Biotechnol Bioeng 
                 
               
               
                   
                   
                 99: 1140-53 (2008) 
               
               
                 pCR 4-TOPO 
                 bla kan amp; TOPO TA cloning vector 
                 Invitrogen 
               
               
                 pTOPOpfl 
                 pflB (PCR) amplified from  E. asburiae . 
                 Described herein 
               
               
                   
                 JDR-1 and cloned into PCR4-TOPO vector 
                   
               
               
                 pTOPO4162pfl 
                 cat-sacB cassette cloned into pflB in 
                 Described herein 
               
               
                   
                 pTOPOpfl 
                   
               
               
                 pTOPODpfl 
                 PCR fragment amplified from pTOPOpfl, 
                 Described herein 
               
               
                   
                 kinase treated, and self-ligated 
               
               
                   
               
            
           
         
       
     
     
       
         
           
               
             
               
                 TABLE 9 
               
             
            
               
                   
               
               
                 Comparison of sugar fermentation products of wild type and genetically engineered  E. asburiae   
               
               
                 JDR-1. Fermentations were carried out at 30° C. in ZH minimal media for 48 hours as 
               
               
                 described in the Materials and Methods section. 
               
            
           
           
               
               
            
               
                   
                 Fermentation products (mM) 
               
            
           
           
               
               
               
               
               
               
               
               
            
               
                   
                   
                   
                   
                   
                   
                   
                 Ethanol 
               
               
                   
                   
                   
                   
                   
                 2,3- 
                   
                 yield (% of 
               
               
                 Fermentations 
                 Succinate 
                 Lactate 
                 Formate 
                 Acetate 
                 butanediol 
                 Ethanol 
                 theoretical) a   
               
               
                   
               
            
           
           
               
               
               
               
               
               
               
               
            
               
                 Glucose (2.5% w/v) 
                   
                   
                   
                   
                   
                   
                   
               
               
                   E. asburiae  JDR-1 b   
                 2.0 
                 9.6 
                 39.1 
                 1.0 
                 45.9 
                 45.0 
                 25.6 
               
               
                   E. asburiae  JDR-1 
                 1.8 
                 4.7 
                 9.4 
                 3.8 
                 ND 
                 261.6 
                 94.1 
               
               
                 (pLOI297) 
               
               
                   E. asburiae  JDR-1 
                 1.6 
                 2 
                 7.7 
                 3.4 
                 ND 
                 265 
                 95.3 
               
               
                 (pLOI555) 
               
               
                 Xylose (2% w/v) 
               
               
                   E. asburiae  JDR-1 b   
                 12.7 
                 5.6 
                 15.0 
                 25.2 
                 13.4 
                 42.6 
                 32.8 
               
               
                   E. asburiae  JDR-1 
                 2.2 
                 1.2 
                 3.6 
                 4.2 
                 ND 
                 217.4 
                 98.0 
               
               
                 (pLOI555) 
               
               
                   
               
               
                   a Percentage of amount of ethanol produced to a theoretical maximal amount. A yield of 100% is defined as 2 mole ethanol/mole glucose or 5 mole ethanol/3 mole xylose. 
               
               
                   b   E. asburiae  JDR-1 did not completely utilize the substrates within 48 hours. 
               
            
           
         
       
     
     
       
         
           
               
             
               
                 TABLE 10 
               
             
            
               
                   
               
               
                 Fermentation products from acid hydrolysates of sweetgum xylan. 
               
               
                 Fermentations were carried out at 30° C. in ZH minimal media 
               
               
                 for 48 hours as described in the Materials and Methods section. 
               
               
                 Results were averages of 3 experiments. 
               
            
           
           
               
               
            
               
                   
                 Fermentation products (mM) 
               
            
           
           
               
               
               
               
               
            
               
                   
                   
                   
                   
                 Ethanol yield 
               
               
                   
                 Formic 
                 Acetic 
                   
                 (% of 
               
               
                   
                 acid 
                 acid 
                 Ethanol 
                 theoretical) a   
               
               
                   
               
               
                   E. asburiae  JDR-1 
                 4.9 ± 0.4 
                 20.0 ± 0.7 
                 15.6 ± 0.8 
                 44 ± 2 
               
               
                   E. coli  KO11 
                 5.9 ± 1.0 
                 10.6 ± 0.3 
                 22.5 ± 0.2 
                 63 ± 1 
               
               
                   E. asburiae  JDR-1 
                 4.0 ± 0.4 
                 13.5 ± 0.5 
                 26.7 ± 1.0 
                 75 ± 3 
               
               
                 (pLOI555) 
                   
                   
                   
                   
               
               
                   E. asburiae  JDR-1 
                 3.8 ± 0.3 
                  9.9 ± 0.3 
                 30.0 ± 1.5 
                 84 ± 5 
               
               
                 (pLOI297) 
                   
                   
                   
                   
               
               
                   E. asburiae  E1 
                 0 
                  4.5 ± 0.2 
                 35.5 ± 1.1 
                 99 ± 3 
               
               
                 (pLOI555) 
               
               
                   
               
               
                   a percentage of amount of ethanol produced relative to the theoretical maximum. A yield of 100% is defined as 2 mole ethanol/mole glucose or 5 mole ethanol/3 mole xylose. 
               
            
           
         
       
     
     
       
         
           
               
             
               
                 TABLE 11 
               
             
            
               
                   
               
               
                 Specific consumption rates and specific production rates in acid hydrolysates 
               
               
                 of sweetgum xylan (5 g/liter) a . Results were averages of 3 experiments. 
               
            
           
           
               
               
               
               
               
            
               
                 Strains 
                 q Xylose 
                 q MeGAX 
                 q Acetate 
                 q Ethanol 
               
               
                   
               
               
                   E. asburiae  JDR-1 
                 0.33 ± 0.04 
                 0.087 ± 0.012 
                 0.13 ± 0.01 
                 0.060 ± 0.009 
               
               
                   E. coli  KO11 
                 0.38 ± 0.04 
                 ND 
                 0.11 ± 0.01 
                 0.074 ± 0.006 
               
               
                   E. asburiae  JDR-1 (pLOI555) 
                 0.29 ± 0.03 
                 0.058 ± 0.012 
                 0.14 ± 0.02 
                 0.052 ± 0.004 
               
               
                   E. asburiae  E1 (pLOI555) 
                 0.32 ± 0.28 
                 0.077 ± 0.13  
                 0.022 ± 0.003 
                 0.11 ± 0.01 
               
               
                   
               
               
                   a q xylose is defined as consumed g xylose/g DCW(dry cell weight)/h; q MeGAX is defined as consumed g MeGAX/g DCW(dry cell weight)/h; q acetate is defined as produced g acetate/g DCW(dry cell weight)/h; q ethanol is defined as produced g ethanol/g DCW(dry cell weight)/h. 
               
            
           
         
       
     
     
       
         
           
               
             
               
                 TABLE 12 
               
             
            
               
                   
               
               
                 Specific activity of PDC in cell crude extract from  E. asburiae   
               
               
                 JDR-1 derived strains. Results were averages of 3 experiments. 
               
            
           
           
               
               
               
            
               
                   
                   
                 Specific Activity 
               
               
                   
                 Strains 
                 (U a /mg of cell protein) 
               
               
                   
               
               
                   
                   E. asburiae  JDR-1 
                 0 
               
               
                   
                   E. asburiae  JDR-1 (pLOI297) 
                 1.02 ± 0.12 
               
               
                   
                   E. asburiae  JDR-1 (pLOI555) 
                 0.77 ± 0.13 
               
               
                   
                   E. asburiae  E1 (pLOI555) 
                 0.53 ± 0.10 
               
               
                   
               
               
                   a One U is defined as that amount of the enzyme that catalyzes the conversion of 1 μmole of substrate per minute at room temperature. 
               
            
           
         
       
     
     
       
         
           
               
             
               
                 TABLE 13 
               
             
            
               
                   
               
               
                 Plasmid stability of pLOI297 and pLOI555 in  E. asburiae   
               
               
                 JDR-1. Results were averages of 3 experiments. 
               
            
           
           
               
               
               
            
               
                   
                 % cells retaining antibiotic resistance 
                   
               
            
           
           
               
               
               
               
            
               
                   
                 Plasmids 
                 After 36 generations 
                 After 72 generations 
               
               
                   
               
               
                   
                 pLOI297 
                  29.5 ± 1.3 
                 10.7 ± 2.6  
               
               
                   
                 pLOI555 
                 100.0 ± 2.8 
                 98.1 ± 11.8 
               
               
                   
               
            
           
         
       
     
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