Patent Publication Number: US-5525509-A

Title: Method for the enzymatic liming of skins and hides

Description:
This application is a continuation of application No. 07/949,537 filed Nov. 9, 1992 and now abandoned. 
    
    
     FIELD OF THE INVENTION 
     The invention relates to enzymatically supported liming and bating processes wherein alkaline lipases are used, preferably in combination with proteolytic enzymes. 
     DESCRIPTION OF THE RELATED ART 
     The planned use of enzymes in leather preparation began with the introduction of the enzymatic bate by Dr. Otto Rohm in 1907 (DE-PS 200 519). From this time forward--against a background of increasing ecological knowledge --, the use of proteases in different partial operations in the beamhouse has been proposed and also realized in practice (cf. E. Pfleiderer and R. Reiner in Biotechnology, editor H.-J. Rehm, pp 729-743, VCH 1988). Also amylases, particularly in combination with proteases, have similarly found an entry into the bating operation of the beamhouse (U.S. Pat. No. 4,273,876). The concurrent use of lipases and amylases (in the form of pancreatin) in the presence of desoxycholic acid is known from Hungarian Patent 3325 (Chem. Abstr. 77, 7341k). The use of lipases for the degreasing of skins and hides, particularly of pigskins and sheepskins having a high fat content, and of scraps, occurs according to nature. To be sure there are recommendations for their use for degreasing [e.g. L. H. Posorske, J. Am Oil Chem. Soc. 61 (11) 1758-1760 ( 1984); K. Yeshodha et al., Leather Sci. (Madras) 25 (2) 77-86 (1978), Chem Abstr. 89, 199097; T. Nielsen, Fette, Seifen, Anstrichm. 87 (1) 15-19 (1985)], as well as negative experiences, e.g. with respect to pickled and delimed unhaired sheepskins [cf. A Vulliermet et al., Technicuir 16 (4) 64-76 (1982), Chem. Abstr. 97, 57467q; Chem. Abstr. 82, 113205g]. In the last mentioned literature source, an enzymatic decomposition of fat with lipases or enzyme preparations containing lipase in a pH region below 8, preferably in a moderately acid pH range, is considered. 
     In Biotechnology., editor H.-J. Rehm, vol. 7a, loc.cit. p.644, it is remarked that microbial and pancreatic lipases (E.C.3.1.1.3) cannot be used as enzymes for washing agents because of their notorious instability under alkaline conditions, quite apart from their price. The decomposing effect of proteases toward proteins, which is what lipases are, teaches away from a concurrent use of lipases and proteases. 
     Recently, an enzymatically supported soaking method for hides and skins has been recommended, in which the soaking floats contain 
     A) lipases having an activity optimum in the pH region from 9 to 11, 
     B) proteases having activity in the pH region from 9-11, and 
     C) surface active agents, 
     wherein the pH value of the soaking float is in the region from 9 to 11 (cf. German patent application P 39 22 748.0corresponding to U.S. Pat. No. 5,089,414 granted Feb. 18, 1992). For this, enzymes obtained from Aspergillus species and from certain special genetically altered strains have been found to be especially suitable, for example an alkaline lipase obtained by recombination from an Aspergillus oryzea strain, having a pronounced activity optimum between pH 9 and 11, as well as a lipase commercially available under the trademark &#34;LIPOLASE 100 T&#34;  (Novo Industri A/S, Bagsvaerd, 2880 Denmark). Those skilled in the art know from U.S. Pat. No. 5,082,585 to Hessel et al. granted Jan. 31, 1992, i.e. before the filing of the present application, that this enzyme is obtained by cloning the gens from Humicola lanuginosa and expressing this gene in Aspergillus oryzae. LIPOLASE is a 1,3-specific, recombinant fungal lipase. Its molecular weight by SDS-PAGE is about 35 kD and the pI for this enzyme is about 4.4. The pH optimum, as measured at 30° C. on tributyrin, is 9-11. LIPOLASE is a glycoprotein. 
     Problem and solution 
     In any event, the working up of raw goods which are very rich in fat (such as pigskins, sheepskins, scraps, etc.) presents difficult problems to one preparing leather. These problems can be arranged under the captions: insufficient liming and freedom of the unhaired hides from scud after opening of the hide structure, as well as the formation of disruptive calcium soaps, which can lead to unpleasant smears on the skins. 
     Also, the bating of fatty unhaired hides presents difficulties because an adherent fatty surface film hinders penetration of the bating enzymes and can counteract the optimum loosening of scud. 
     The teaching of aforementioned German patent application P 39 22 748.0 does not extend beyond the use of certain lipases in soaking, i.e. in a pH region of 9-11. Since, according to the instructions of their manufacturers, these enzymes have their pH optimum in the range from 10-11, it appears that the use recommendation according to the aforementioned German patent application is in a region which would sensibly come under consideration, at least for this parameter. Exceeding this pH region appeared ab initio hardly to promise success; rather, the skilled artisan must reckon with a considerably reduced efficacy and decreased stability, the farther removed he is from the aforementioned region. 
     SUMMARY OF THE INVENTION 
     It has now been found that, surprisingly, alkaline lipases (AL), which characteristically have a pH optimum from about 9-11, particularly from 10-11, can advantageously be used in the beamhouse in the aqueous floats appropriate to the steps of 
     a) liming in the pH region from 11.5-14, particularly 12-13.5, and especially from 12-13, and 
     b) bating in the pH region from 5-11.5, particularly 7-9.5, and especially 8-9. 
     The effect is particularly pronounced if the aforementioned lipases are used in an enzyme combination (EC) together with neutral or alkaline proteases (P) chosen to correspond to the step in question. Preferably, this involves the pertinent proteases used in industry. 
     DESCRIPTION OF PREFERRED EMBODIMENTS 
     &#34;Liming&#34; should be understood to refer to the known process for swelling the epidermis and loosening hairs and guard hairs to the point of removal under the influence of alkaline liming chemicals (cf. F. Stather, Gerberei und Gerbereitechnologie, pp 166-199, Akademie-Verlag 1967; Ullmann&#39;s Encyclopedia of Industrial Chemistry, 5th edition, vol. A15, pp 259-282, VCH 1990). Depending on how the process is carried out, the liming can be arranged to retain hair or to destroy it. Liming is generally carried out in the pH region 12-13, either in the form of the so-called &#34;hydroxyl liming&#34;, where in particular, calcium hydroxide, as well as alkali metal hydroxides, ammonia, and other hydroxides of alkaline earth metals, are used, or in the form of the so-called sulfide liming, the active components of which are alkali metal sulfides or alkaline earth metal sulfides, optionally in admixture with other basic alkalis or alkaline earth metal alkalis. The liming process of the present invention extensively follows the method of the state of the art [cf. Ullmann&#39;s Encyclopedia of Industrial Chemistry, 5th edition, vol. 15A, pp 259-282, VCH (1990); Ullmanns Enzyklopadie der Technischen Chemie, 4th edition, vol. 16, pp 119-120, Verlag Chemie (1978), 3rd edition, vol. 11, p 609, Urban &amp; Schwarzenburg]. 
     The liming procedure according to the present invention can be performed with a float length of 50-250, preferably 80 to 150, percent of water by weight of the hides. 
     In general, the liming process requires 12 to 36 hours, particularly 16 to 20 hours. 
     In the steps of deliming and bating, which follow liming in the beamhouse, the hides and skins are neutralized and enzymatically bated. In this, the hides and skins are first washed and delimed, preferably using weak acids, for example organic acids like lactic acid, formic acid, acetic acid, butyric acid, propionic acid, or dicarboxylic acids inter alia, or using weakly acidic inorganic compounds such as sodium bisulfite, sulfophthalic acid, ammonium sulfate, or even carbon dioxide. In general, attention is paid during deliming that a pH region results which will be favorable for the subsequent addition of enzymes for bating. For pancreatic enzymes, this region is at pH 7.5-8.2. The subsequent bate serves to remove residues of epidermis and hair and to additional opening of the hide structure. As a rule, the enzymatic bating component, especially enzymes of the pancreatic complex, is added after a certain time. Lipases can also belong to the enzymes of the pancreatic complex (DE-A 37 04 465). The region between 32 and 37 C° has proved suitable as the bating temperature. Bating generally takes from 1 to 3 hours. 
     Preferably, the enzymatic additives, particularly those involving enzyme combinations EC, also contain sequestering agents SM, above all to avoid calcium soaps. 
     Further, the addition of substances acting as emulsifiers ES has proved to lead to particularly good emulsification of fat. The float length corresponds to that for carrying out liming. 
     The alkaline lipases AL 
     The lipases to be used according to the invention are, in agreement with the usual definitions, esterases, which hydrolyze glycerin esters of the fatty acids in aqueous emulsion (E.C. 3.1.1.3). Cleavage of the triglyceride preferably takes place in the 1,3-position. In contrast to the pertinent lipases used according to the state of the art, having a region of use from pH 6-9, the lipases according to the present invention have an pronounced activity optimum (e.g. towards olive oil or tributyrin) between pH 9 and 11. Such alkaline lipases were specially developed for the laundering agent industry. They are of microbiological origin. Potential sources for such strains of microorganisms, which may possibly be genetically altered, are, in particular, fungi and bacteria. Certain alkaline lipases occur, for example, in Pseudomonas strains. Also, Rhizopus sp., Candida sp., Chromobacterium sp., can be considered as producing lipases. Further important lipase producers are Geotrichium sp., Aspergillus sp., Mucor sp., Penicillium sp., Corynebacterium sp., Propionibacterium sp., and Achromobacter sp.. Specially named are Rhizopus arrhizus and Rh. oryzae, Candida cyclindracea, Chromobacterium viscosum, Geotrichium candidum, Mucor miehi, Mucor pusillus, Penicillium roqueferti and P. cyclopium, Corynebacterium acne, Propionibacterium shermanii, Achromobacter lipolyticum, Aspergillus niger, especially Aspergillus oryzae.  Certain genetically altered strains have also been found to be particularly suitable, e.g. an alkaline lipase of an Aspergillus oryzae strain obtained by recombination and having an outstanding activity optimum between pH 9 and 11, or a lipase commercially available under the trademark &#34;LIPOLASE TM 30 T&#34; obtained by cloning the gens from Humicola lanuginosa and expressing this gens in Aspergillus oryzae (Novo Industri A/S, DK 2800 Bagsvaerd, Denmark). 
     Determination of the activity of lipases is carried out in the usual way with olive oil as the substrate, but also with triacetin and tributyrin. [Cf. M. Semeriva et al., Biochemistry 10, 2143 (1971); Pharmaceutical Enzymes, edited by R. Ruyssen and A. Lauwers, 1978, (FIP).]If the fat cleaving activity is expressed in kilo-lipase units (one unit=KLCA), tributyrin is used as a substrate working under the standard conditions at 40 C°. (Cf. M. Semeriva, loc.cit..) 
     For purposes of the present invention, lipase activity is given in LCA units, measured, however, at pH 9.5. According to the invention, the lipases are so employed that a lipase activity of 100-100,000 LCA, preferably 2,000-4,000 LCA, is present in a float per kg of skins at pH 9.5. 
     The proteolytic enzymes P 
     The use in liming of proteases which display a sufficient proteolytic activity in the pH region between 9 and 13 is known. They are neutral (E.C.3.4.24) and, particularly, alkaline proteases (E.C.3.4.21) [cf. Kirk-Othmer, Encyclopedia of Chemical Technology, 3rd edition, pp 199-202, J. Wiley 1990; Ullmann&#39;s Encyclopedia of Industrial Chemistry, vol. A9, pp 409-414, VCH 1987; L. Keay, in Process Biochemistry, 17-21 (1971).] In detail, these are. 
     Alkaline proteases which display their activity optimum approximately in the region pH 8.5-13. These include alkaline bacterial proteases, which for the most part are of the serine type, and alkaline fungal proteases. Named are, above all, the proteases from Bacillus strains such as B.subtilis, B. licheniformis, B. firmus, B. alcalophilus, B. polymixa, B. mesentericus, as well as Streptomyces strains like S. alcalophilus. The most favorable operating temperature with alkaline bacterial proteases is in general at 40°-60 C° and with fungal proteases at 20°-40 C° . As alkaline fungal proteases are mentioned those from Aspergillus strains, such as A. oryzae, from Penicillin strains such as P.cyanofulvum, or from Paecilomces persicinus, inter alia. The activity of the alkaline fungal proteases is primarily in the pH region 8.0-11.0. As a rule of thumb, one can proceed from an enzyme activity which is between 8,000 and 10,000 Lohlein-Volhard Units (LVU) per gram of enzyme. 
     Neutral proteases having an activity optimum in the region from pH 6.0-9.0. To this belong, especially, neutral bacterial proteases, which as a rule belong to the metallo enzymes, and fungal proteases, for example neutral Bacillus proteases such as B. subtilis, B. natto, and B. polymixa, Pseudomonas proteases, Streptomyces proteases, Aspergillus proteases from A. oryzae, A. parasiticus, and Penicillium glaucum. Neutral bacterial proteases display their optimum activity at operating temperatures of 20-50 C° ., whereas the most favorable operating temperatures for neutral fungal proteases is at 35-40 C°. 
     The proteolytic activity of the enzymes is usually determined according to the Anson hemoglobin method [M. L. Anson, J. Gen. Physiol, 22, 79 (1939)] or according to the Lohlein Volhard method [modified by TEGEWA in Leder, 22, 121-126 (1971)]. According to the latter, one Lohlein Volhard Unit (LVU) is that amount of enzyme which, in 20 ml of casein filtrate, causes an increase of hydrolysis product corresponding to an equivalent of 5.75 (10 -3 ) ml of 0.1 N NaOH under the test conditions (1 hour, 37 C°). The protease activity in general is between 1,000 and 60,000 LVU per kg of hides, preferably between 2,000 and 14,000 LVU per kg of hides. 
     Depending on activity, amounts of protease between 0.05 and 0.8 percent, or as a rule of thumb about 0.1-0.25 percent, by weight of the hides and skins are sufficient according to the invention. 
     As (synthetic) surface active substances, the usual emulsifiers, for example, can be used, particularly those. suitable for the emulsification of fat in water. (Cf. GB-PS 586,540, DE-PS 894,142, FR-PS 899,983, FR-PS 918,523). First of all, non-ionogenic emulsifiers are suitable, for example of the following kinds: 
     
         ______________________________________                                    
I. Polyglycol derivatives (exemplary commercial products                  
 given in parentheses)                                                    
α)                                                                  
     fatty acid polyglycols                                               
                         (&#34;EMULPHOR&#34;)                                     
β)                                                                   
     fatty alcohol polyglycol ethers                                      
                         (&#34;DEHYDOL&#34;)                                      
γ)                                                                  
     alkylphenol polyglycol ethers                                        
                         (&#34;EMULGIN 286&#34;,                                  
                         &#34;FLUIDOL W 100&#34;,                                 
                         &#34;MARLOPHEN&#34;,                                     
                         &#34;IGEPAL&#34;)                                        
δ)                                                                  
     fatty acid ethanolamido                                              
                         (&#34;C&#34;, &#34;FORYL KW&#34;,                                
     polyglycol ethers   &#34;EMULGIN&#34;)                                       
II. Glycerin derivatives                                                  
α)                                                                  
     fatty acid monoglycerides                                            
                         (&#34;TEGOMOLS)                                      
β)                                                                   
     fatty acid polyglycerin esters.                                      
______________________________________                                    
 
    
     Further anionic emulsifiers are, for example, of the following kinds: 
     
         ______________________________________                                    
III. Sulfates R-OSO.sub.3 Na                                              
α)                                                                  
     fatty alcohol sulfates,                                              
                      (&#34;EPPOL DL conc.&#34;,                                  
     primary and secondary                                                
                      &#34;PERAMIT ML&#34;,                                       
                      &#34;TEEPOL&#34;)                                           
β                                                                    
     fatty alcohol ether sulfates                                         
                      (&#34;TEXAPON Q&#34;)                                       
γ)                                                                  
     monoglyceride sulfates                                               
                      (&#34;VEL&#34;)                                             
δ)                                                                  
     sulfation products of un-                                            
                      (&#34;LEDEROLINOR DKMS&#34;)                                
     saturated oils and fatty                                             
     acids                                                                
IV. Sulfonates RSO.sub.3 Na                                               
α)                                                                  
     alkylbenzene sulfonates                                              
                      (&#34;MARLOPON&#34;,                                        
     (ABS,TPS)        &#34;MARLON&#34;)                                           
β)                                                                   
     alkyl sulfonates (&#34;MERSOLAT&#34;)                                        
γ)                                                                  
     fatty acid condensation                                              
                      (&#34;IGEPONA&#34;,                                         
     products         &#34;IGEPONT&#34;)                                          
δ)                                                                  
     petroleum sulfonates                                                 
                      (contained in:                                      
                      &#34;GRASSAN B&#34;)                                        
ε)                                                                
     sulfitation products of                                              
                      (&#34;CUTISAN BS&#34;)                                      
     unsaturated fatty oils and                                           
     fatty acids                                                          
ζ)                                                                   
     short chain alkylbenzene                                             
     sulfonates, e.g. of cumene,                                          
     toluene, or xylene.                                                  
______________________________________                                    
 
    
     Cationic emulsifiers, e.g. of the following types, are less advantageous: 
     
         ______________________________________                                    
V. Amine salts RNR.sub.1 R.sub.2 Hx                                       
                      (&#34;SAPAMIN&#34;,                                         
                      &#34;SOROMIN&#34;)                                          
VI. Quaternary Ammonium Salts                                             
                      (&#34;REPELLAT&#34;)                                        
 RNR.sub.1 R.sub.2 R.sub.3.sup.+ X.sup.-                                  
α)                                                                  
       ammonium salts                                                     
β)                                                                   
       pyridinium salts,                                                  
______________________________________                                    
 
    
     wherein the radical R is a long chain alkyl radical having 8-24 carbon atoms, the radicals R 1 , R 2 , or R 3  as a rule represent short chain alkyl radicals having up to 6 C-atoms. 
     The emulsifiers usable according to the invention have an HLB value (O/W emulsion) of 8-18, preferably 9-15, especially 12-15. (Cf. Ullmanns Encyklopadie der Technischen Chemie, 4th edition, vol. 19.) Combinations of emulsifiers can also advantageously be used., particularly of nonionic and anionic emulsifiers. Emulsifier combinations ES of the following kinds are specially mentioned (EO=degree of ethoxylation): 
     x% C 11  -C 13  fatty alcohols ethoxylates having 6-10 EO preferably 8-9 EO 
     y% C 15  -C 17  paraffin sulfonate--Na salt 
     z% C 16  -C 18  fatty alcohol amine ethoxylate having 5-7 moles of ethylene oxide, quaternized 
     water to 100%, 
     wherein x=10-50 percent by weight 
     y=10-50 percent by weight 
     z=1-10 percent by weight. 
     The content of emulsifiers in the floats is--depending on the kind--as a rule from 0.1 to 1 percent of the salted weight or green weight of the skins or hides. Remarkably, the precipitates which are to be expected with the above composition do not occur using the preferred combinations. Also, the floats can still contain known sequestering agents. The sequestering agents are chosen from the group formed by the polyphosphates, the phosphonates, the polycarboxylates, ethylenediaminetetraacetic acid (EDTA); nitrilotriacetic acid, diethylenetriaminopentaacetic acid. The content of sequestering agents in the soak float can be from 0 to 0.5 percent by weight, preferably 0.05 to 0.15 percent by weight. (Cf. Kirk-Othmer, Encyclopedia of Chemical Technology, 3rd edition, vol. 5, pp 344-345, J. Wiley 1979.) 
     In detail, the method of the invention can be carried out as follows: 
     The lipases used correspond to the designations given above, as do the proteases. 
     Liming method 
     In a hair jellification method, the enzymes or enzyme combinations are added to the soaked hides or skins at the beginning of the process. Enzyme combinations EC having the following composition have proved particularly useful: 
     
         ______________________________________                                    
100-1,000 KLVU   alkaline bacterial protease,                             
                 e.g. from B. subtilis,                                   
                 B. licheniformus                                         
0.1-5 wt. %      lipase having an activity of                             
                 5,000 LVU/mg                                             
1.0-20 wt. %     Na tripolyphosphate                                      
to 100 wt. %     Na sulfate.                                              
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     The product is conventionally dosed in the range from 0.05-1 percent by weight of the salted or green hides. 
     As a guide value for the float length, 150±50 percent is given; the temperature is preferably at 28 C°. Although sulfur liming is involved, the liming bath contains relatively small amounts of the liming chemicals, typically sodium hydrosulfide (72 %)--as a guide value about 0.6 percent by weight--and sodium sulfide (60 %)--as a guide value about 0.2 percent by weight--, as well as hydrated lime--guide value about 1.5 percent by weight--based on the hides, at a pH value of 12.8. 
     The batch is agitated for about 11/2 hours under these conditions before the enzymes, particularly the enzyme combination EC II is added--as a guide value in amounts of about 0.3 percent by weight--preferably with about the same amount of hydrated lime as is already present, and is constantly agitated for a short time at first, and then left to react over a longer period of time, for example about 16 hours, with occasional stirring. 
     After draining off the float and washing, preferably with about 150 percent of water at 28 C°, unhaired hides of good quality are obtained. The smoothness and the freedom from scud of the unhaired hides are emphasized. 
     In a liming process in which hair is retained, the hides or skins are soaked as usual. It was found that hides and skins which have been pretreated or soaked with an alkaline protease at pH 8-11 for 4-20 hours and then are treated at the same pH for 2-6 hours with an alkaline lipase in the same bath, or in a new bath, are outstandingly prepared for a subsequent proteolytic unhairing. Advantageously, a hair immunization step directly follows the soak in which--following DE-A 38 02 640 corresponding to U.S. Pat. No. 4,960,428 granted Oct. 2, 1990 --hydrated lime and organic thio compounds together with amines in about 80 percent of water at about pH 12 can be used. Then, a hair loosening step usually follows. When the enzyme combination EC-II to be added according to the invention is used, a sharply reduced amount of sulfide is sufficient, for example 0.4 percent by weight of sodium hydrosulfide (72%), based on the hides. After a relatively short time, for example about 2 hours, the hides are free of hair. Suitably, about 70 percent by weight of water are added together with about 2 percent by weight of hydrated lime and about 0.3 percent by weight of sodium hydroxide solution (50%) and the process is continued over a certain period of time, suitably about 14 hours at 28 C° with short periods of agitation at moderate intervals. Subsequently the float is drained off and further working up is continued in the manner usually followed by the industry. Usually, the liming procedure can directly follow fleshing and splitting of the hides. 
     Bating 
     The hide material prepared in the usual way, e.g. fleshed and split unhaired hides, are washed and delimed (supra.). Generally, the addition to a float of about 50 percent and at 30 C° of about 2 percent by weight, based on the hide material, of a deliming agent is sufficient, for example in the form of the above-mentioned acids (e.g. carbon dioxide or dicarboxylic acids in combination with ammonium salts), which suitably are added in two portions each of 1 percent by weight and are each allowed to act for 10 or 20 minutes, whereby the pH decreases into the region of about 8.5. For the bate itself, as a rule about the same amount of water is added, preferably at 35 C°, and the enzyme is added, preferably as enzyme combination EC. 
     As a rule, enzyme combinations EC of the following typical composition are used: 
     
         ______________________________________                                    
50-100 KLVU  pancreatic complex                                           
0.5-5 wt. %  alkaline lipase having an activity of 5000                   
             LU/mg                                                        
1.0-30 wt. % Sodium tripolyphosphate                                      
to 100 wt. % Sodium sulfate or ammonium sulfate.                          
______________________________________                                    
 
    
     After deliming, the product according to the invention is added at 30°-35 ° C. over 20-120 minutes in an amount of 0.5-2 percent by weight of the unhaired hides. 
     Suitably, the batch is agitated for about 1 hour at 33 C°  with the pH at about 8-8.5, a guide value is 7.9. Then the float is drained off and the batch is washed, with agitation, with about 200 percent of water at about 22 C°. In the fashion conventional in tanneries, pickling and chrome tanning can then follow. 
     Advantageous effects 
     The methods according to the invention are based on the observation that enzyme preparations which contain one or more lipases whose activity optimum, depending on manufacture, is in the pH range of 10-11, can be used with outstanding success both under the conditions of liming at a pH of about 13 and in bating in the pH region of 7-9. The effect in combination with corresponding neutral and alkaline proteases is particularly pronounced, as summarized by the phrases: 
     improved loosening of pigment scud 
     improved degreasing of the unhaired hides 
     fewer grain wrinkles and grain damage 
     performance of a sulfide-free and also a sulfide-poor unhairing which retains the hair. 
     With the use of the alkaline lipases in the bate at pH 7-9, preferably in combination with pancreatic enzymes, an improved loosening of scud is observed. 
     The following examples serve to illustrate the invention: 
    
    
     EXAMPLES 
     
         ______________________________________                                    
Products Used:                                                            
Product EC-I: Bating agent containing lipase                              
100 KLVU    pancreatic enzyme complex                                     
1 wt .%     alkaline lipase &#34;LIPOLASE ™ 100 T&#34;,                        
            obtained by cloning the gene from Humicola                    
            lanuginosa and expressing this gene in                        
            Aspergillus oryzae Novo), 5,000 LU/mg                         
15 wt. %    sodium tripolyphosphate                                       
20 wt. %    sodium sulfate                                                
to 100 wt. %                                                              
            ammonium sulfate.                                             
Product EC-II: Liming agent containing lipase                             
500 KLVU    alkaline bacterial protease from                              
            Bacillus subtilis                                             
2 wt. %     alkaline lipase &#34;LIPOLASE ™ 100 T&#34;                         
            obtained by cloning the gene from Humicola                    
            lanuginosa and expressing this gene in                        
            Aspergillus oryzae                                            
to 100 wt. %                                                              
            sodium sulfate                                                
Deliming agent: Ammonium sulfate/dicarboxylic acid basis                  
Emulsifier combination ES:                                                
15 wt. %    C.sub.13 -fatty alcohol ethoxylate with 8 mols                
            of ethylene oxide                                             
15 wt. %    C.sub.15 -paraffin sulfonate, sodium salt                     
6 wt %      C.sub.16 -C.sub.18 -fatty amino ethoxylate with               
            6 mols of ethylene oxide, quaternized                         
to 100 wt. %                                                              
            water.                                                        
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         ______________________________________                                    
Test 1: Preparation of soft shoe-upper leather - bating                   
______________________________________                                    
Material:                                                                 
Split unhaired cowhide                                                    
               (Directions based on the weight                            
(2.5 mm).      of the unhaired hides)                                     
Starting material:                                                        
               100 kg of skin material                                    
Washing:                                                                  
200%           water, 30 C°, agitate for 10 minutes.               
               drain float.                                               
Deliming:                                                                 
50%            water at 30 C°                                      
1%             deliming agent, agitate for 10 minutes                     
+1%            deliming agent, agitate for 20 minutes                     
               K = pH 8.5, colorless                                      
Bate:                                                                     
+50%           water, 35 C°                                        
1%             product EC-I                                               
               agitate every 60 minutes, pH 8.3,                          
               33 C° drain off float                               
Washing:                                                                  
200%           water, 22 C°, agitate for 10 minutes                
               drain float                                                
Pickling, Chrome Tanning:                                                 
As usual in the tannery.                                                  
Analytical Data:                                                          
Fat content in the float:                                                 
               0.6 g/l                                                    
Fat content in the unhaired                                               
               0.25%, based on dry                                        
hide:          weight.                                                    
For comparison, a test was carried out with the same product              
as product EC-I, but without lipase:                                      
Fat content in the float:                                                 
               0.4 g/l                                                    
Fat content in the unhaired                                               
               0.4%, based on dry                                         
hide:          weight.                                                    
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         ______________________________________                                    
Test 2: Preparation of garment leather (sheepskin) bate                   
(Directions based on weight of unhaired skins)                            
______________________________________                                    
Starting material:                                                        
100 kg unsplit unhaired                                                   
sheepskins                                                                
Tanning vat                                                               
Washing:                                                                  
200%           water, 30 C°                                        
               agitate for 10 minutes                                     
               drain off float.                                           
Deliming:                                                                 
50.0%          water, 30 C°, agitate                               
1.4%           deliming agent, agitate for 20 minutes,                    
               pH 8.6                                                     
Bate:                                                                     
+50.0%         water, 35 C°                                        
0.3%           emulsifier ES                                              
1/0%           product EC-I                                               
               agitate for 2 hours                                        
               pH 8.5, 32 C°                                       
               drain off float.                                           
Washing:                                                                  
200.0%         water, 22 C°                                        
               run for 10 minutes                                         
               drain off float.                                           
Pickling/tanning:                                                         
as usual in the tannery.                                                  
Analytical data:                                                          
Fat content:                                                              
Float          9.8 g/l                                                    
Unhaired hide  3.5%, based on dry weight.                                 
Product EC-I, but without alkaline lipase, was tested in the              
same way:                                                                 
Fat content:                                                              
Float          6.1 g/l                                                    
Unhaired hide  4.9%, based on dry weight.                                 
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Test 3: Preparation of garment leather (pigskin), bate                    
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Material:                                                                 
Pigskins split to 2.0 mm                                                  
Tanning vat                                                               
(Directions based on weight                                               
of unhaired skins)                                                        
Washing:                                                                  
200%            water, 30 C°; 10 minutes; drain off                
                float                                                     
Deliming:                                                                 
50%             water, 30 C°                                       
2%              deliming agent                                            
                agitate for 30 minutes                                    
                float, pH 8.6                                             
Bate:                                                                     
+100.0%         water, 35 C°                                       
0.3%            emulsifier combination ES                                 
1.0%            product EC-I                                              
                agitate for 90 minutes                                    
                pH = 8.3; temperature 33 C°.                       
Washing:                                                                  
200%            water; 22 C°                                       
                agitate for 10 minutes                                    
                drain off float                                           
Pickle/Chrome tanning:                                                    
as usual in the tannery.                                                  
Analytical data:                                                          
Fat content                                                               
Float           13.1 g/l                                                  
Unhaired hides  7.1%, based on dry weight.                                
For comparison, product EC-I, without alkaline lipase, was                
used in the same working method:                                          
Fat content:                                                              
Float           10.2 g/l                                                  
Unhaired hides  8.9% based on dry weight.                                 
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Test 4: Enzymatic unhairing of sheepskins                                 
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Material:                                                                 
200.0%      water, 28 C°                                           
0.1%        nonionic emulsifier, comprising                               
            C.sub.13 -alcohol with 8 mols ethylene oxide                  
            agitate for 20 minutes                                        
            let stand for 30 minutes                                      
            agitate for 20 minutes                                        
            drain off float                                               
Main soak:                                                                
200.0%      water, 26 C°                                           
0.2%        enzymatic soaking agent comprising                            
            proteolytic enzyme from Bacillus                              
            licheniformis; 4000 LVU/g                                     
0.7%        pH 9-10                                                       
            agitate for 260 minutes                                       
            drain off float                                               
Unhairing:                                                                
200%        water, 32 C°                                           
0.005%      lipase, alkaline having 5000 LVU/mg                           
0.6-1.1%    soda, pH 8-10                                                 
            agitate 3-4 hours                                             
+2%         proteolytic unhairing enzyme from                             
            Aspergillus parasiticus, 4000 LVU/g                           
            agitate for 60 minutes                                        
            then agitate for 1 minute per hour                            
            for a further 16-24 hours;                                    
            pH = 9.1                                                      
            temperature = 28 C°                                    
            drain off float                                               
            unhair                                                        
Washing:                                                                  
200%        water; 26 C°                                           
            agitate 10 minutes                                            
            drain off float                                               
            conventional opening of the hide                              
            structure with hydrated lime                                  
            treatment for 4-8 hours                                       
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Test 5: Liming (sulfide-poor) of salted cowhides of weight class          
30-39 for the preparation of furniture leather                            
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Tanning vat:                                                              
Presoak:                                                                  
150%          water, 26 C°                                         
              agitate for 30 minutes                                      
              let stand for 30 minutes                                    
              drain off float                                             
Soak:                                                                     
150.0%        water, 26 C°                                         
0.3%          nonionic surfactant                                         
0.25%         proteolytic enzyme product from                             
              Bacillus subtilis; 4400 LVU/g                               
              sodium hydroxide solution (33%)                             
              pH 9.5-10                                                   
              agitate for 6                                               
              drain float                                                 
Liming:                                                                   
150.0%        water, 28 C°                                         
0.6%          sodium hydrosulfide (72%)                                   
0.2%          sodium sulfide (60%)                                        
1.5%          hydrated lime; pH 12.8                                      
              agitate 90 minutes                                          
+0.3%         test product EC-II                                          
1.5%          hydrated lime                                               
              agitate 30 minutes, then for 2                              
              minutes per hour for a further 16                           
              hours                                                       
              drain off float                                             
Washing:                                                                  
150.0%        water, 28 C°                                         
              agitate 10 minutes                                          
              drain off float                                             
The unhaired hides are very smooth and free of scud.                      
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Test 6: Hair-retaining liming of salted cowhides, weight class            
30-39, for preparation of furniture leather                               
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Tanning vat:                                                              
Presoak:                                                                  
150.0%       water, 26 C°                                          
0.1%         nonionic surfactant comprising                               
             tallow ethoxylate                                            
             2 hours (let rest 30 minutes,                                
             agitate 30 minutes)                                          
Soak:                                                                     
150.0%       water, 28 C°                                          
0.2%         nonionic surfactant comprising                               
             fatty alcohol ethoxylate                                     
0.25%        proteolytic enzyme product from                              
             Bacillus subtilis, 4400 LVU/g                                
             bring to pH 9.5-10 with lye (33%)                            
             agitate for 5 hours                                          
             drain off float                                              
Immunization:                                                             
80.0%        water, 28 C°                                          
1.5%         liming auxiliary comprising                                  
             alkanolamine and organic thio                                
             compounds                                                    
1.2%         hydrated lime                                                
             agitate 60 minutes                                           
+0.6%        sodium hydrosulfide, 72%                                     
0.3%         test product EC-II                                           
             after 2 hours the hides are free of hair                     
+70.0%       water, 28 C°                                          
2.0%         hydrated lime                                                
0.3%         sodium hydroxide solution (50%)                              
             agitate for 2 minutes per hour                               
             for 14 hours                                                 
             drain off float                                              
             work up further as usual in the                              
             tannery                                                      
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     Treatment with the enzyme product according to the invention permits omitting a post-liming. Opening of the hide structure is optimum after a processing time of 16-18 hours.