Patent Publication Number: US-2022228801-A1

Title: Beverage can cooler

Description:
FIELD OF THE INVENTION 
     The present invention relates to beverage cooling. 
     BACKGROUND OF THE INVENTION AND STATE OF THE ART 
     Many beverages, including beer, soft drinks, wines, and the like are not only packaged in cans but can also be consumed directly from the can. Such beverage cans are typically cooled by placing them in a refrigerator prior to consumption; several devices exist to maintain the cool temperature of the beverage once it is removed from the refrigerator for consumption, the most common being an insulator that surrounds the can during consumption. 
     Variously referred to a beer cozy, beer jacket or drink huggie, the koozie can be rigid or soft and flexible. It is believed that the original version of the koozie was introduced in Australia in the 1970s. In 1980, a woman named Bonnie McGough filed a patent application for an “insulated drink cozy” with insulating material sandwiched by outer fabric, which application resulted in U.S. Pat. No. 4,293,015 issued 6 Oct. 1981. 
     In 2013, a team at the University of Washington put together an experiment to discover if koozies actually work. The study attracted grant funding from the National Center for Atmospheric Research and the National Science Foundation. The study concluded that koozies help to prevent canned drinks from warming up by preventing condensation from forming on the can. Dale Durran and Dargan Frierson, “Condensation, Atmospheric Motion, and Cold Beer”, 66 Physics Today 4, 74 (2013) (Available at https://physicstoday.scitation.org/doi/10.1063/PT.3.1958? journalCode=pto (accessed 11 Feb. 2020)). 
     While koozies help maintain the cold temperature after the beverage has been cooled, however, it is often desirable to cool a room temperature can and drink its contents on short notice, without having to wait several hours for refrigeration to cool the beverage. Perhaps the initial attempt to address this was the addition of fluids into the walls of koozies, which fluids can be frozen prior to use. A recent variant of this is the Chill Puck available from Chill Promotions, 3525 Oleander Avenue Alameda, Calif. 94502. The Chill Puck relies upon conduction via a plastic encapsulated gel that clips on to the bottom of a can. While perhaps helping maintain a cold temperature, the Chill Puck simply does not provide for sufficient heat transfer to achieve the quick cooling of room temperature beverages. 
     Thus, there exists a need to conveniently quickly cool down a beverage in a can from room temperature to a desirable drinking temperature. Currently there are many cumbersome methods to accomplish this task. The most common method simply involves placing the can(s) is a container filled with ice/ice water, such as an ice bucket. This method is often supplemented by rotation the can in the ice/ice water bath. There are also expensive commercial appliances that need to chill several cups of water before they are ready to cool a beverage. There are also other apparatus which require the beverage to be transferred to another vessel and a subset of those that require an additional transfer to another glass. All these separate vessels require cleaning. 
     For example, beyond ice buckets there also exist so-called high performance ice packs, which rely on conduction via half ice blocks shaped to partially surround cans. While inexpensive and capable of keeping beverages cool on the go—with a concave shape walls designed to cradle the can—these ice packs exhibit poor heat transfer properties as a layer of insulating plastic separate the frozen ice from the can and thus achieve little in cooling room temperature cans. 
     A crude attempt to cool down a beverage in a can utilizes a common drill with a specialized drill bit, such as the Spin Chill, which utilizes conduction and forced internal convection by spinning the can in a tub of ice. The Spin Chill was designed by ApexTek Labs 710 South Main Street, Gainesville Fla. 32601. This approach works, but requires use of a drill and a bucket or other source of ice/ice water. 
     One such commercially available attempt is the InnoChiller available from InnoChiller ApS, Havnegade 37 E 1. tv., 6700 Esbjerg, Denmark. The InnoChiller uses forced convection to create the “wind chill” effect, claiming to speed up the energy exchange by creating a high velocity air speed inside a compartment that holds the cans from a fan installed in the back end of the unit when in the freezer. This unit, however, is quite expensive, requires frequent charging to power the fan, and runs the risk of over chilling or freezing the beverage when in the freezer. 
     Another commercially available attempt is the Cooper Cooler Rapid Beverage &amp; Wine Chiller available from RCS, Inc., 47 Overocker Road, Poughkeepsie, N.Y. 12603. The Cooper Cooler Rapid Beverage &amp; Wine Chiller utilizes conduction with chilled water and spinning agitation. This unit, however, likewise is quite expensive, requires a constant power, and requires an initial set-up time to “power up”. 
     Still other apparatuses require the beverage to be transferred to another vessel and a subset of those that require an additional transfer to another glass. All these separate vessels require cleaning. 
     Thus, what would be beneficial would be an inexpensive, convenient, and economical way of quickly cooling room temperature beverages in can to a cold consumption temperature while avoiding the risk of over chilling or freezing the beverage. 
     SUMMARY OF THE INVENTION 
     This Summary of the Invention is provided to introduce a selection of concepts in a simplified form that are further described below in the Detailed Description section. This Summary of the Invention is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used as an aid in determining the scope or spirit of the claimed subject matter. 
     A beverage can cooler in accordance with the principals of the present invention presents an inexpensive, convenient, and economical way of quickly cooling room temperature beverages in can to a cold consumption temperature while avoiding the risk of over chilling or freezing the beverage. In accordance with the principals of the present invention, a frozen tube is adapted to securely surround the can, the frozen tube utilizing high heat capacity/thermal mass to wick heat from the beverage in the can. Contained within the frozen tube, a plurality of fins act as a heatsink; in an alternative aspect in accordance with the principles of the present invention, the heat sink could be utilized alone, in the absence of the frozen tube. The presence of the fins act as a heatsink by increasing convective, conductive, and radiative heat dissipation if used without the ice and conductive heat dissipation if used with the ice. Thus, the fins reduce need for high thermal heat capacity of previous designs. 
     The heatsink should be in close proximal connection with the can. In one aspect in accordance with the principals of the present invention, the heatsink can comprise a split design and define a hinge, allowing the heatsink to expand around the can and achieve sufficient contact pressure/surface area for condition between the two elements conducting thermal transfer. 
     In one aspect in accordance with the principals of the present invention, the heatsink can be placed in a mold, the mold filled with water, and the water and heatsink frozen. The conductive heatsink helps dissipate the heat into the high thermal ice mass. The ice also allows the device to function in a non-subzero environment and can eliminate the risk of freezing the beverage. 
     This Summary of the Invention introduces concepts in a simplified form that are further described below in the Detailed Description. This Summary of the Invention is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used as an aid in determining the scope of the claimed subject matter. 
    
    
     
       BRIEF DESCRIPTION OF THE DRAWINGS 
       The accompanying Drawings illustrate several embodiments and, together with the description, serve to explain the principles of the present invention according to the example embodiments. It will be appreciated by one skilled in the art that the particular arrangements illustrated in and described with respect to the Drawings are merely exemplary and are not to be considered as limiting of the scope or spirit of the present invention or the claims herein in any way. 
         FIG. 1  is a diagram of a frozen tube adapted to securely surround a can, according to an example embodiment in accordance with the principals of the present invention. 
         FIG. 1A  is a diagram of a top view of a frozen tube adapted to securely surround a can, according to an example embodiment in accordance with the principals of the present invention. 
         FIG. 1B  is a cross-sectional side view of the frozen tube of  FIG. 1A . 
         FIG. 2  is a perspective view of a heatsink to be contained within the frozen tube of  FIG. 1 , according to an example embodiment in accordance with the principals of the present invention. 
         FIG. 3  is a top view of the heatsink of  FIG. 2 . 
         FIG. 4  is likewise a top view of a heatsink to be contained within the frozen tube of  FIG. 1 , according to an additional example embodiment in accordance with the principals of the present invention. 
         FIG. 5  is a close-up view of the heatsink of  FIG. 4  showing a channel slot according to an example embodiment in accordance with the principals of the present invention. 
         FIG. 6  is a close-up view of the heatsink of  FIG. 4  showing a living hinge according to an example embodiment in accordance with the principals of the present invention. 
         FIG. 7  is an isomeric view of the heatsink of  FIGS. 4-6 . 
         FIG. 8  is perspective view of a heatsink according to an additional example embodiment in accordance with the principals of the present invention placed in a mold according to an example embodiment in accordance with the principals of the present invention. 
         FIG. 9  is perspective view of the heatsink mold of  FIG. 8  with the heatsink removed. 
         FIG. 10  is a cross-sectional view of the heatsink and mold of  FIG. 9  with water/ice included. 
         FIG. 11  is an exploded cut-away view of ice formed around/within the heatsink and within the mold of  FIG. 9 . 
         FIG. 12  is perspective cut-away view with the mold removed for illustrative purposes. 
         FIG. 13  is a cross section of the heatsink and mold of  FIG. 9  with a can in place. 
         FIG. 14  is a graph of a simulated average temperature of a beverage utilizing a beverage can cooler in accordance with the principals of the present invention. 
         FIG. 15  is a thermal analysis image of the temperature of the beverage of the simulation of  FIG. 14  at 300 seconds. 
         FIG. 16  is a thermal analysis image of the temperature of the beverage of the simulation of  FIG. 14  at 15 seconds. 
     
    
    
     As noted above, in the above reference Drawings, the present invention is illustrated by way of example, not limitation, and modifications may be made to the elements illustrated therein, as would be apparent to a person of ordinary skill in the art, without departing from the scope or spirit of the invention. 
     DETAILED DESCRIPTION OF EMBODIMENTS 
     Introduction 
     As previously described, there is a need to conveniently and quickly cool down a beverage from room temperature to a desirable drinking temperature. Currently there are many cumbersome methods to accomplish this task. Some require filling a large vessel with ice and water and others are a bit more elaborate and involve rotating a beverage in cold water: a popular do-it-yourself method attaches a beverage to a drill and spins the beverage can in salted ice water, which has evolved into specialized drill bits designed for this purpose. There are also expensive commercial appliances that need to chill several cups of liquid before they are ready to cool a beverage. Other apparatus require the beverage to be transferred to another vessel and a subset of those that require an additional transfer to another glass. All these separate vessels require cleaning. 
     In accordance with the principals of the present invention, a beverage can cooler is provided that provides a low cost, convenient, and economical way of quickly cooling room temperature beverages in a can to a cold consumption temperature while avoiding the risk of over chilling or freezing the beverage. In accordance with the principals of the present invention, a frozen tube is adapted to securely surround the can, the frozen tube utilizing high heat capacity/thermal mass to wick heat from the beverage in the can. Contained within the frozen tube, a plurality of fins act as a heatsink; in an alternative aspect in accordance with the principles of the present invention, the heat sink could be utilized alone, in the absence of the frozen tube. The presence of the fins act as a heatsink by increasing convective, conductive, and radiative heat dissipation if used without the ice and conductive heat dissipation if used with the ice. Thus, the fins reduce need for high thermal heat capacity of previous designs. 
     The heatsink should be in close proximal connection with the can. In an aspect in accordance with the principals of the present invention, the heatsink can comprise a split design and define a hinge, allowing the heatsink to expand around the can and achieve sufficient contact pressure/surface area for condition between the two elements conducting thermal transfer. The split design can be closed-biased with the hinge around the outer diameter of the beverage can. A preferred placement of the hinge can be about 180 degrees from a slot (directly across the diameter), but the hinge could be contained at other suboptimal locations. The heatsink should be comprised on a material having good heat transfer capabilities, such as a conductive material like aluminum, copper, silver, gold, tungsten, diamond, cubic boron arsenide, graphite, and the like. The hinge can be a living hinge that can be extruded with the heatsink as part of a one piece manufacturing process, with the living hinge providing the closed bias. 
     Thus, the high thermal conductive heatsink is able to expand and clamp around the diameter of the beverage can. It is helpful to maintain surface contact with the walls of the beverage can and allowing the heatsink to expand and contract helps accommodate manufacturing tolerances both for the heatsink and slight variation in beverage can diameters. Also this clamping pressure lowers the thermal resistance between the two surfaces transferring thermal energy. A beverage can cooler in accordance with the principals of the present invention avoids use of a heatsink manufactured to a tight tolerance which would not be as effective in adjusting to different can tolerances and cost more to manufacture. 
     One of the main challenges of the heatsink design of the present invention is that to achieve best performance a large temperature differential is desired. In ideal conditions, the environment that the heatsink is in is below the freezing point of liquids (0 degrees C.). In this environment, the device will chill a room temperature beverage in minutes; however, there is a risk of over chilling and freezing the beverage. An additional modification in accordance with the principals of the present invention prevents over chilling and freezing the beverage by adding an additional amount of ice around the heatsink and removing it from the subzero environment. In this embodiment, the heatsink would be put in an insulating vessel, water would be added around the heatsink, and then frozen to form an ice block around the heatsink. When there is a desire to cool a beverage, the device would be removed from the subzero environment and put into a refrigerator or room temperature environment. The ice would continue to wick heat away from the heatsink, and the heatsink would wick heat away from the beverage until beverage was removed or the systems reached thermal equilibrium above the freezing point of the beverage. This reduces material cost, increases total thermal heat capacity, and eliminates the risk of freezing. This also uses conduction and a much quicker way to thermal transfer heat (vs convection or forced convection) 
     In one aspect in accordance with the principals of the present invention, the heatsink can be placed in a mold, filled with water, and frozen to prepare the frozen tube adapted to securely surround the can for use. Ice is one of the most practical materials to use because a user can fill tap water around the heatsink at room temperature and put it in the freezer to create ice around the surface area of the heatsink. Ice/water is also a low cost material and ready available. Ice has very high heat capacity and is inexpensive, but has low thermal conductivity; the heatsink increases the thermal transfer of the contents of the beverage to a cold mass of high heat capacity. The colder this thermal mass is the faster the thermal transfer takes place. The conductive heatsink helps dissipate the heat into the high thermal ice mass. The ice also allows the device to function in a non-subzero environment and can eliminate the risk of freezing the beverage. This cold mass can be stored in a freezer so that it is ready on demand. 
     By adding fin geometry, there is greater convection and radiation thermal transfer to the freezer. Utilizing a beverage can cooler in accordance with the principals of the present invention with the fins alone would work well if the beverage is chilled in a cold environment; whereas by utilizing a beverage can cooler in accordance with the principals of the present invention with ice surrounding the heatsink, chilling in a room temperature or refrigerator environment reduces the risk of over chilling and freezing the beverage. The thermal heat capacity of the cold mass could be calibrated to only withdraw enough thermal energy so as to chill and not freeze the beverage. For the heatsink to be expandable with low force in this embodiment, it is preferred that the ice is also split in two halves—or thin at the point of the hinge so the ice can be easily broken—with one block on each side of the hinged or living hinged element. 
     Initial Considerations 
     Generally, one or more different embodiments may be described in the present application. Further, for one or more of the embodiments described herein, numerous alternative arrangements may be described; it should be appreciated that these are presented for illustrative purposes only and are not limiting of the embodiments contained herein or the claims presented herein in any way. One or more of the arrangements may be widely applicable to numerous embodiments, as may be readily apparent from the disclosure. In general, arrangements are described in sufficient detail to enable those skilled in the art to practice one or more of the embodiments, and it should be appreciated that other arrangements may be utilized and that structural, logical, software, electrical and other changes may be made without departing from the scope or spirit of the present invention. Particular features of one or more of the embodiments described herein may be described with reference to one or more particular embodiments or figures that form a part of the present invention, and in which are shown, by way of illustration, specific arrangements of one or more of the aspects. It should be appreciated, however, that such features are not limited to usage in the one or more particular embodiments or figures with reference to which they are described. The present disclosure is neither a literal description of all arrangements of one or more of the embodiments nor a listing of features of one or more of the embodiments that must be present in all arrangements. 
     Headings of sections provided in this patent application and the title of this patent application are for convenience only and are not to be taken as limiting the present invention in any way. 
     Devices and parts that are connected to or in communication with each other need not be in continuous connection or communication with each other, unless expressly specified otherwise. In addition, devices and parts that are connected to or in communication with each other may communicate directly or indirectly through one or more connection or communication means or intermediaries, logical or physical. 
     A description of an aspect with several components in connection or communication with each other does not imply that all such components are required. To the contrary, a variety of optional components may be described to illustrate a wide variety of possible embodiments and in order to more fully illustrate one or more embodiments. Similarly, although process steps, method steps or the like may be described in a sequential order, such processes and methods may generally be configured to work in alternate orders, unless specifically stated to the contrary. In other words, any sequence or order of steps that may be described in this patent application does not, in and of itself, indicate a requirement that the steps be performed in that order. The steps of described processes may be performed in any order practical. Further, some steps may be performed simultaneously despite being described or implied as occurring non-simultaneously (e.g., because one step is described after the other step). Moreover, the illustration of a process by its depiction in a drawing does not imply that the illustrated process is exclusive of other variations and modifications thereto, does not imply that the illustrated process or any of its steps are necessary to one or more of the embodiments, and does not imply that the illustrated process is preferred. Also, steps are generally described once per aspect, but this does not mean they must occur once, or that they may only occur once each time a process, or method is carried out or executed. Some steps may be omitted in some embodiments or some occurrences, or some steps may be executed more than once in a given aspect or occurrence. 
     When a single device or article is described herein, it will be readily apparent that more than one device or article may be used in place of a single device or article. Similarly, where more than one device or article is described herein, it will be readily apparent that a single device or article may be used in place of the more than one device or article. 
     The functionality or the features of a device may be alternatively embodied by one or more other devices that are not explicitly described as having such functionality or features. Thus, other embodiments need not include the device itself. 
     Techniques and mechanisms described or referenced herein will sometimes be described in singular form for clarity. However, it should be appreciated that particular embodiments may include multiple iterations of a technique or multiple instantiations of a mechanism unless noted otherwise. Process descriptions or blocks in figures should be understood as representing modules, segments, or steps in the process. Alternate implementations are included within the scope or spirit of various embodiments in which, for example, functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those having ordinary skill in the art. 
     Conceptual Architecture 
     In more detail and referring to  FIG. 1 , a diagram of a frozen tube  10  adapted to securely surround a can is seen, according to an example embodiment in accordance with the principals of the present invention:  FIG. 1A  shows a diagram of a top view looking downward on the frozen tube  10 ;  FIG. 1B  shows a cross-sectional side view of the frozen tube  10 . The frozen tube  10  is adapted to securely surround the can and uses high heat capacity/thermal mass to wick heat from the beverage. 
     Contained within the frozen tube  10  a plurality of fins  14  act as a heatsink  12 . In an alternative aspect in accordance with the principles of the present invention, the heat sink  12  can be utilized alone, in the absence of the frozen tube. The presence of the fins act as a heatsink by increasing convective, conductive, and radiative heat dissipation if used in the absence of the frozen tube and conductive heat dissipation if used with the frozen tube. Thus, the fins  14  reduce need for high thermal heat capacity. Referring to  FIGS. 2 and 3 , a heatsink  12  adapted to be contained within the frozen tube  10  of  FIG. 1  is seen, in according to an example embodiment in accordance with the principals of the present invention. The heatsink  12  should be in close proximal connection with the can. 
       FIG. 4  is a top view of an additional heatsink  12  adapted to be contained within the frozen tube  10  of  FIG. 1 , according to an additional example embodiment in accordance with the principals of the present invention. In this aspect in accordance with the principals of the present invention, the heatsink  12  can comprise a split design comprising two halves  16 ,  18  and define a hinge  21 , allowing the heatsink  12  to expand around the can and achieve sufficient contact pressure/surface area for condition between the two elements conducting thermal transfer. 
     The hinge  21  can comprise a living hinge that can be extruded with the heatsink  12  as part of a one piece manufacturing process with the heatsink  12 . The living hinge  21  can provide the closed bias.  FIG. 5  is a close-up view of the heatsink  12  of  FIG. 4  shown defining a channel slot  23  which, with the hinge  21  define the split design comprising two halves  16 ,  18 .  FIG. 6  is a close-up view of the heatsink of  FIG. 4  showing the living hinge  21  which, with the channel slot  23  define the split design comprising two halves  16 ,  18 .  FIG. 7  is an isomeric view of the heatsink of  FIGS. 4-6 . 
     Referring to  FIG. 8 , a heatsink  12  according to an additional example embodiment in accordance with the principals of the present invention is seen placed in a heatsink mold  27  according to an example embodiment in accordance with the principals of the present invention detailed below. In addition to defining a channel slot  23  and a hinge  21 , the heatsink  12  of  FIG. 8  includes curved fins  14 . The curved fins  14  are oriented as curving outwardly away from the channel slot  23  at one periphery of the heatsink  12  and inwardly towards the hinge  21  at another periphery of the heatsink  12 . As detailed below with respect to  FIGS. 14-16 , analysis demonstrates that adding curves to the fins  14  increases the length of contact between the fin  14  and the ice while reducing the overall required diameter such that for the same surface area contact, the overall device can be smaller. The spirals of the curved fins  14  run in two different directions so that there can be two fins that hit each other to act as a hard stop so reduce stress and yield on the hinge. The curved fins  14  also provide a visual to assist in recognizing the parting line if the user opens the device to insert or remove the beverage can. 
     As previously described, in one aspect in accordance with the principals of the present invention, the heatsink  12  can be placed in a mold  27 , filled with water, and frozen to prepare the frozen tube  10  adapted to securely surround the can for use. Ice has very high heat capacity and is inexpensive, but has low thermal conductivity. The conductive heatsink  12  helps dissipate the heat into the high thermal ice mass. The ice also allows the device to function in a non-subzero environment and can eliminate the risk of freezing the beverage. 
       FIG. 9  is perspective view of the mold  27  for the heatsink  12  with the heatsink removed. In the most ideal embodiment, the mold can be comprised of a suitable flexible material such as for example a silicone or thermoplastic elastomers. The mold  27  should provide a sufficient seal with the bottom of the heatsink to keep the water from entering the inside of the heatsink to position the ice around the outer periptery but not inwardly of the fins  14 . Thus, in one aspect in accordance with the principles of the present invention the bottom floor  30  of the mold  27  defines an upwardly extending ridge  32  that acts as a seal with the interior of the heatsink  12 . In an alternative aspect in accordance with the principles of the present invention, if a better seal is desired the bottom floor  30  can define a plurality of fin receptors into which the fins  14  of the heatsink  12  fit. 
     As previously described, the heatsink  12  can define a channel slot  23  which, in conjunction with the hinge  21  define the split design comprising two halves  16 ,  18 , allowing the heatsink  12  to expand around the can and achieve sufficient contact pressure/surface area for condition between the two elements conducting thermal transfer. To facilitate the split design comprising two halves  16 ,  18 , the mold  27  can define a channel slot indentation  36  and a hinge indentation  38 . The channel slot indentation  36  and the hinge indentation  38  further defined fin slots  41  into which the fins  14  of the heatsink  12  adjacent to the channel slot  23  and the hinge  21  fit. This can be seen in  FIG. 8 . 
     In addition to defining a channel slot  23  and a hinge  21 , the heatsink  12  of  FIG. 9  includes curved fins  14 . The curved fins  14  are oriented as curving outwardly away from the channel slot  23  at one periphery of the heatsink  12  and inwardly towards the hinge  21  at another periphery of the heatsink  12 . As with the placement of the fin receptors  32  on the bottom floor  30  of the mold  27 , placement of the fins  14  of the heatsink  12  adjacent to the channel slot  23  and the hinge  21  into the fin slots  41  of the channel slot indentation  36  and the hinge indentation  38  positions the ice round the outer periptery but not inwardly of the fins  14 . 
     This can be seen in  FIG. 10 , which is a cross section of the heatsink of  FIG. 9  placed in the heatsink mold of  FIG. 8  with water or ice  43  added between the mold  27  and the heatsink  12 . It is also seen that the channel slot indentation  36  and fin slots  41  into which the fins  14  of the heatsink  12  adjacent to the channel slot  23  fit have kept ice from forming at the slot indentation  36 ; likewise, the hinge indentation  38  and fin slots  41  into which the fins  14  of the heatsink  12  adjacent to the hinge  21  fit have kept ice from forming at the hinge  21 , thus forming the ice block  43  further defining the split design comprising two halves  16 ,  18 . This can best be seen in  FIG. 11 , which shows an exploded cut-away view of ice  43  formed around/within the heatsink with the mold removed. 
       FIG. 12  is perspective, cut-away view with the mold removed and holding a can  45  with a beverage being cooled while  FIG. 13  is a cross section of the heatsink and mold of  FIG. 9  with a can in place. The cross sectional view of  FIG. 13  shows not only the block of ice  43  formed between the heatsink  12  and the mold  27  but also shows the ice  43 ′ formed in-between the fins  14 . 
     To calculate the thermal and fluid interactions in a simulated environment of a beverage can cooler in accordance with the principals of the present invention, Computational Fluid Dynamics (CFD) and Computational Thermal Dynamics (CFD) analysis software was utilized. Heat transfer analysis was conducted between elements from initial starting temperature conditions to show the resulting temperature over time as the beverage cools and the ice melts. 
     To start, the geometry of a beverage can cooler in accordance with the principals of the present invention was created in 3-D Computer Aided Drawing (CAD) software and imported into CFD software. The material properties were applied with the necessary conductivity and heat capacity. Then, boundary conditions and temperature were assigned. The underlying equations of state were solved. These equations of state are related to the conductive heat transfer and natural convection in the fluid caused by thermal gradient and currents. Post processing tools such as planes and color plots were overlaid onto the model and the mesh to communicate the results. “Mesh” refers to the wireframe structure that is applied to the CAD model in the CFD analysis. The mesh is a serious of nodes and connection points. The simulation is run on each node to determine the temperature and fluid flow. The tighter the mesh, the more accurate the analysis. 
     To optimize the design of a beverage can cooler in accordance with the principals of the present invention, the fins are of a proper thickness and length to quickly transfer heat to the ice. The thickness of the base of the fins was chosen to properly extract heat from the outer surface of the can. The thickness of the fins was chosen to optimize the amount of heat being extracted from the base, and also optimize the amount of surface area with the ice. The gap between the fins (the thickness of the ice between the fins) was sized such that the ice goes through its phase change when the optimal temperature of the can has been reached. The profile consists of a specifically designed taper and curvature. To promote heat transfer due to conduction within the material of the device, the taper of the fins was designed to minimize the material while still keeping the fin thickness wide at the base. The curvature of the fins optimizes the surface area while minimizing the overall diameter of the device. 
     The volume of ice and thus the diameter of the mold were sized such that the ice goes through its phase change when the optimal temperature of the beverage has been reached. To account for variations in beverage starting temperature and freezer temperature/settings, the user can control the volume of water poured in to the device. For example, if the can is stored in a hot environment, then more water could be poured; contra wise, if the freezer temperature is colder, less water could be poured. The mold could have visual indicators (fill lines) corresponding to the appropriate temperature differentials between the can and the freezer. 
     Referring to  FIG. 14 , a graph of the CFD simulated average temperature of the beverage over time is seen: temperature is set forth on the vertical axis between 40 degrees and 80 degrees Fahrenheit; time is set forth on the horizontal axis between 0 and 300 seconds. It is seen that utilizing a beverage can cooler in accordance with the principals of the present invention reduces the average temperature from 75 degrees Fahrenheit to 45 degrees Fahrenheit in 300 seconds, or five minutes. The temperature profile of the beverage, can, and beverage can cooler of the present invention at 300 seconds can be seen depicted in the CFD software in  FIG. 15 ; this is contrasted with the temperature profile of the beverage, can, and beverage can cooler of the present invention at 15 seconds, when the temperature of the beverage is approximately 70 degrees Fahrenheit, seen in  FIG. 16 . 
     While a beverage can cooler in accordance with the principals of the present invention has been described with specific embodiments, other alternatives, modifications, and variations will be apparent to those skilled in the art. For example, in the alternative embodiment where the heat sink is utilized alone, a fan could be added to provide forced convection. As an additional example, an electro-mechanical means could be added to induce agitation such as for example by spinning the can or rotating, stopping, and rotating the whole device in the opposite directions. Accordingly, it will be intended to include all such alternatives, modifications and variations set forth within the spirit and scope of the appended claims.