Patent Publication Number: US-2023143236-A1

Title: Medium for bacillus cereus group detection

Description:
FIELD OF THE INVENTION 
     The present invention relates to a medium for  Bacillus cereus  group detection. 
     BACKGROUND OF THE INVENTION 
       Bacillus cereus  is a gram-positive spore-forming bacillus, and in general, is widely distributed in the natural world such as soil and rivers. The range of contamination by the present bacterium is a broad range starting from, for example, grains and spices, which are foods having a close relationship with soil, to, for example, food products that are cross-contaminated by using such foods, for example, noodles such as chow mein, and spaghetti, cooked rice such as rice balls, and fried rice, gratin, pizza, fish and shellfish, processed products of fish and shellfish, meat, processed products of meat, a food raw material, confectionery, environment, and a clinical material. 
     Contamination with the present bacterium sometimes causes rotting and deterioration. Further, the present bacterium is known to produce a vomiting toxin and a diarrhea toxin, and may cause food poisoning. 
     Therefore, the control of the present bacterium is important also from the viewpoint of food hygiene and safety (Non Patent Literature 1). 
     In general, as the medium used for detecting  Bacillus cereus , for example, a NGKG (Nacl-Glycine-Kim-Goepfect) agar medium, and a MYP (Mannitol Yolk-Polymixin) agar medium (for example, Non Patent Literatures 1 to 3) are known. These media contain egg yolk in order to utilize egg yolk reaction that is one of the characteristics of  Bacillus cereus , as one of the detection principles. The method for preparing the egg yolk-containing medium includes a step of sterilizing and dissolving a medium raw material such as agar other than egg yolk in advance, a step of cooling and keeping the dissolved material at around 50° C., a step of further aseptically adding and mixing collected egg yolk to the material, and a step of aliquoting the medium raw material mixed in this way into a Petri dish and solidifying the medium raw material. 
     As described above, at least three steps are required when adding egg yolk, and the procedure is complicated. This is to prevent thermal denaturation of the egg yolk component, and in particular, in the cooling and keeping step, if the medium temperature in the addition of the collected egg yolk is extremely high, the egg yolk component is denatured, while if the medium temperature is extremely low, for example, solidification of the agar is caused, and thus, it is important to control the temperature, and a skilled experience is required. In addition, since the state of the collected egg yolk used in the detection principle largely and easily varies depending on, for example, the species, the individual difference, and the breeding environment, of a hen for egg collection, the medium performance is affected by the state of the collected egg yolk, and thus, it is required to have an empirical rule for discrimination of a colony having the egg yolk reaction after culture. 
     In view of this, the present applicant has reported a medium containing four components of polymyxin B, trimethoprim, a lincomycin antibiotic, and 5-bromo-4-chloro-3-indoxyl-α-D-glucopyranoside to be a substrate of α-glucosidase, as the medium for  Bacillus cereus  group detection, which does not use egg yolk reaction (Patent Literature 1). 
     Further, a medium for selective detection of  Bacillus cereus  and  Bacillus thuringiensis , obtained by mixing, for example, lithium chloride, ceftazidime, polymixin B sulfate, in addition to a phosphatidylinositol-specific phospholipase C substrate having a detectable chromogenic or fluorescent free radical, and nutrient components has been reported (Patent Literature 2). 
     CITATION LIST 
     Patent Literature 
     
         
         Patent Literature 1: JP 2011-004712 A 
         Patent Literature 2: U.S. Pat. No. 6,284,517 
       
    
     Non Patent Literature 
     
         
         Non Patent Literature 1: Standard Methods of Analysis in Food Safety Regulation, Microorganisms 2004, under the supervision of Ministry of Health, Labour and Welfare, incorporated association JAPAN FOOD HYGIENE ASSOCIATION, pages 266 to 282 
         Non Patent Literature 2: IS011133 Microbiology of food, animal feed and water-Preparation, production, storage and performance testing of culture media (2014) 
         Non Patent Literature 3: IS07932 Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of presumptive  Bacillus cereus —Colony-count technique at 30° C. (2004) 
       
    
     SUMMARY OF THE INVENTION 
     Technical Problem 
     However, it has been found that as to the medium disclosed in Patent Literature 1, there may be a case where a clear detection of colony cannot be done because the growth of  Bacillus cereus  is insufficient in 24 hours under the condition of 30° C. that is similar to the culture condition of a MYP medium of ISO7932, and there is a problem of, for example, false positive in some parts of the genus  Staphylococcus . In addition, it has been found that in the medium disclosed in Patent Literature 2, not only the  Bacillus cereus  group but also, for example, the  Listeria monocytogenes  results in positive. 
     Accordingly, an object of the present invention is to provide a medium for  Bacillus cereus  group detection, which can be easily produced, is favorable in growth of  Bacillus cereus  regardless of the temperature condition, and further is excellent in selectivity, and to provide a method for detecting a  Bacillus cereus  group using the medium. 
     Solution to Problem 
     In view of the above circumstances, as a result of various studies on the medium specialized for detecting a  Bacillus cereus  group and the method for detecting the  Bacillus cereus  group, the present inventors found that by using a phosphatidylinositol-specific phospholipase C substrate having a detectable chromogenic or fluorescent free radical as a chromogenic or fluorescent substrate, and by containing trimethoprim in a medium, the growth of a  Bacillus cereus  group can be improved while inhibiting the growth of microorganisms other than the  Bacillus cereus  group without using egg yolk reaction, and thus completed the present invention. 
     That is, the present invention is to provide the following inventions [1] to [7]. 
     [1] A medium for  Bacillus cereus  group detection, including: a phosphatidylinositol-specific phospholipase C substrate having a detectable chromogenic or fluorescent free radical; and trimethoprim.
 
[2] The medium for  Bacillus cereus  group detection disclosed in [1], further including a β-lactam antibiotic.
 
[3] The medium for  Bacillus cereus  group detection described in [1] or [2], further including an antifungal agent.
 
[4] The medium for  Bacillus cereus  group detection described in any one of [1] to [3], in which the phosphatidylinositol-specific phospholipase C substrate having a detectable chromogenic or fluorescent free radical is selected from the group consisting of 5-bromo-4-chloro-3-indoxyl myo-inositol-1-phosphate, 5-bromo-6-chloro indoxyl myo-inositol-1-phosphate, 6-chloro-3-indoxyl myo-inositol-1-phosphate, 4-methylumbelliferone myo-inositol 1-phosphate, 4-nitrophenyl-myo-inositol-1-phosphate, luciferin-myo-inositol-1-phosphate, and a salt thereof.
 
[5] The medium for  Bacillus cereus  group detection described in any one of [2] to [4], in which the β-lactam antibiotic is selected from the group consisting of a penicillin antibiotic, a cephem antibiotic, a carbapenem antibiotic, a monobactam antibiotic, and a penem antibiotic.
 
[6] The medium for  Bacillus cereus  group detection described in any one of [1] to [5], in which the  Bacillus cereus  group is a bacterium selected from the group consisting of  Bacillus cereus, Bacillus anthracis, Bacillus thuringiensis, Bacillus mycoides, Bacillus pseudomycoides, Bacillus weihenstephanensis, Bacillus cytotoxicus , and  Bacillus toyonensis.  
 
[7] A method for detecting a  Bacillus cereus  group, including: inoculating a sample into the medium described in any one of [1] to [6] to culture the sample; and determining a detectable colony on the medium.
 
     Advantageous Effects of the Invention 
     By using the medium for  Bacillus cereus  group detection of the present invention, the presence of a  Bacillus cereus  group in a specimen in which various microorganisms are mixed can be accurately efficiently and easily discriminated, and further, the medium is inexpensive, and is simply and easily prepared. Therefore, the medium of the present invention can be widely used for inspection of, for example, general foods and beverages, and water, and for inspection of production process. 
    
    
     
       BRIEF DESCRIPTION OF DRAWINGS 
         FIG.  1    is a diagram in which the growth abilities of an N-BC medium and an EX-BC medium are each compared with the growth ability of a MYP medium as the basis by using a sample inoculated with  B. cereus  as a food sample. 
         FIG.  2    is a diagram showing the states of colonies after culturing at 30° C. for 22 hours by using an N-BC medium and an EX-BC medium, respectively. 
     
    
    
     DESCRIPTION OF EMBODIMENTS 
     The  Bacillus cereus  group to be subjected to the detection according to the present invention includes  Bacillus cereus , and a bacterium that is genetically close to and has biochemical properties similar to those of the  Bacillus cereus . Examples of the bacterium in the  Bacillus cereus  group include bacteria selected from  Bacillus cereus, Bacillus anthracis, Bacillus thuringiensis, Bacillus mycoides, Bacillus pseudomycoides, Bacillus weihenstephanensis, Bacillus cytotoxicus , and  Bacillus  toyonensis. Among them, the present invention is preferably used for detection of  Bacillus cereus, Bacillus thuringiensis, Bacillus mycoides , and  Bacillus  weihenstephanensis, and more preferably used for detection of  Bacillus cereus , and  Bacillus thuringiensis.    
     In the medium of the present invention, as the chromogenic or fluorescent substrate, a phosphatidylinositol-specific phospholipase C substrate having a detectable chromogenic or fluorescent free radical is used. The substrate is decomposed by phosphatidylinositol-specific phospholipase C (PI-PLC) produced by  Bacillus cereus  that is subjected to the detection of the present invention, and the detectable chromogenic or fluorescent free radical is released. 
     Examples of the chromogenic or fluorescent substrate of PI-PLC include 5-bromo-4-chloro-3-indoxyl myo-inositol phosphate, 5-bromo-6-chloro-3-indoxyl myo-inositol phosphate, 6-chloro-3-indoxyl myo-inositol-1-phosphate, 4-methylumbelliferone myo-inositol 1-phosphate, 4-nitrophenyl-myo-inositol-1-phosphate, luciferin-myo-inositol-1-phosphate, and a salt thereof. Among them, 5-bromo-4-chloro-3-indoxyl myo-inositol-1-phosphate (hereinafter, may also be referred to as X-IP) is particularly preferable in terms of the color development, and the ease of differentiation of colonies. 
     In the present invention, by using a chromogenic or fluorescent substrate of PI-PLC as the chromogenic substrate, a colony of a  Bacillus cereus  group can be clearly differentiated regardless of the temperature condition, without inhibiting the growth of the  Bacillus cereus  group, only by trimethoprim as a growth inhibitor for microorganisms other than the  Bacillus cereus  group (hereinafter, also referred to as “other microorganisms”). Therefore, it is advantageous in that there is no need to add polymyxin B and lincomycin, which are required in Patent Literature 1. 
     From the viewpoint of favorable color development and determination, the content of the chromogenic or fluorescent substrate of PI-PLC in a medium is preferably 0.001 to 10 g/L, more preferably 0.01 to 5 g/L, and furthermore preferably 0.1 to 1 g/L, as the concentration at the time of detection. 
     The trimethoprim used in the medium of the present invention acts as a growth-inhibiting substance for other microorganisms. By the addition of trimethoprim, the growth of Gram-positive bacteria (particularly, the genus  Staphylococcus , and the genus  Enterococcus ) and Gram-negative bacteria, other than the many representative  Bacillus cereus  group can be inhibited. In particular, the trimethoprim has a strong inhibitory effect on the growth of Gram-negative bacteria and also acts on Gram-positive bacteria other than the  Bacillus cereus  group. 
     Specific examples of the trimethoprim include trimethoprim, and a lactate thereof. 
     The content of trimethoprim in a medium is not particularly limited, but is preferably 0.01 to 500 mg/L, more preferably 0.1 to 50 mg/L, and furthermore preferably 1 to 5 mg/L, as the concentration at the time of detection. 
     In the medium of the present invention, it is preferable to contain a β-lactam antibiotic in addition to the above two components for the purpose of enhancing the growth inhibition of Gram-negative bacteria. As the β-lactam antibiotic, one or two or more kinds selected from a penicillin antibiotic, a cephem antibiotic, a carbapenem antibiotic, a monobactam antibiotic, and a penem antibiotic are used. Among them, from the viewpoint of enhancing the growth inhibition of Gram-negative bacteria, a cephem antibiotic, or a monobactam antibiotic is more preferable. 
     Examples of the cephem antibiotic include third-generation cephalosporins, for example, ceftriaxone, cefotaxime, ceftizoxime, ceftazidime, cefoperazone, cefsulodin, ceftibuten, and cefetamet. Further, examples of the monobactam antibiotic include aztreonam, tigemonam, carumonam, nocardicin, and tabtoxin. Among them, ceftazidime or aztreonam is preferably used. The content of the β-lactam antibiotic in a medium is preferably 0.001 to 100 mg/L, more preferably 0.01 to 25 mg/L, and furthermore preferably 0.5 to 5 mg/L, as the concentration at the time of detection. 
     In addition, it is preferable to contain further an antifungal agent in the medium of the present invention. As the antifungal agent, one kind or two or more kinds selected from a polyene antifungal agent (for example, amphotericin B), a candin antifungal agent (for example, micafungin, or caspofungin), an azole antifungal agent (for example, fluconazole, voriconazole, or itraconazole), an allylamine antifungal agent (for example, terbinafine), and a fluoropyrimidine antifungal agent (for example, flucytosine) are used. Among them, it is preferable to contain amphotericin B for the purpose of suppressing the growth of fungi. The concentration of the antifungal agent in a medium is not particularly limited, but is preferably 0.001 to 100 mg/L, more preferably 0.1 to 10 mg/L, and furthermore preferably 1 to 5 mg/L, as the concentration at the time of detection. 
     Further, it is preferable to contain a sugar alcohol and/or an inorganic salt in the medium of the present invention. 
     In this regard, examples of the sugar alcohol include sugar alcohols of a monosaccharide and an oligosaccharide, such as erythritol, xylitol, sorbitol, mannitol, and maltitol. Among them, it is preferable to use mannitol because the differentiation of a  Bacillus cereus  group becomes easy. These may be used alone, or by mixing two or more kinds thereof. 
     The content of the sugar alcohol in a medium is not particularly limited, but is preferably 1 to 50 g/L, more preferably 5 to 30 g/L, and particularly preferably 5 to 20 g/L, as the concentration at the time of detection. 
     In addition, examples of the inorganic salt include an inorganic acid metal salt such as sodium chloride, or sodium thiosulfate; and an organic acid metal salt such as ferric ammonium citrate, or sodium citrate. Among them, the inorganic acid metal salt is preferable, and particularly, sodium chloride is preferable because the differentiation of a  Bacillus cereus  group becomes easy. These may be used alone, or by mixing two or more kinds thereof. 
     The content of the inorganic salt in a medium is not particularly limited, but is preferably 0.1 to 20 g/L, more preferably 1 to 10 g/L, and particularly preferably 3 to 8 g/L, as the concentration at the time of detection. 
     In addition to the above medium components, the medium of the present invention may contain cell nutrient components such as a carbon source, a nitrogen source, a mineral, and a vitamin, and a medium component such as a pH adjusting agent. 
     Examples of the carbon source include one or more kinds selected from, for example, glucose, fructose, lactose, and saccharose; examples of the nitrogen source include one or more kinds selected from, for example, a protein degradation product (such as casein peptone, soy peptone, or meat peptone), a yeast extract, a meat extract, and a fish extract; examples of the mineral source include one or more kinds selected from, for example, copper, zinc, magnesium, and cobalt; and examples of the vitamin include one or more kinds selected from, for example, nicotinic acid, pantothenate, biotin, riboflavin, and folic acid. 
     Further, examples of the component used for a pH adjusting agent include an organic acid salt of oxalic acid, acetic acid, fumaric acid, malic acid, lactic acid, gluconic acid, or tartaric acid; an inorganic salt of phosphoric acid, hydrochloric acid, or sulfuric acid; a carbonate such as sodium carbonate, or sodium hydrogen carbonate; a hydroxide such as sodium hydroxide; ammonia or ammonia water; an amine citrate; a lower alkanolamine; a basic amino acid such as arginine, or lysine. These may be used alone, or by mixing two or more kinds thereof. In this case, the pH of a medium may be adjusted so as to be preferably 5 to 8, more preferably 6.5 to 7.7, and furthermore preferably 6.8 to 7.4. 
     In addition, in order to obtain a solid or semi-solid medium, the medium of the present invention may contain a solidifying component or a gelling component, for example, a naturally-derived component such as gelatin, agar, xanthane gum, locust bean gum, guar gum, or carrageenan, or a synthetic origin component such as hydroxyethyl cellulose. These may be used alone, or by mixing two or more kinds thereof. 
     Further, a liquid medium is allowed to be absorbed in the medium of the present invention by using a fibrous liquid-absorbing material such as a fibrous water-absorbent sheet, and the obtained medium may be used as a simple medium. Examples of the fibers include natural fibers derived from a plant or an animal, and chemical fibers derived from, for example, chemical synthesis or glass fibers, and a nonwoven fabric obtained by forming fibers into a sheet shape is preferable. 
     Examples of the simple medium include simple media prepared by preparation methods disclosed in JP S57-502200 A, JP H03-015379 A, JP H02-065798 A, JP H06-181741 A, JP H09-019282 A, and JP 2000-325072 A. 
     As one specific example of the simple medium, for example, a simple medium obtained by supporting a medium composition containing (a) an adhesive agent soluble both in water and alcohol, (b) a gelling agent soluble in water and insoluble in alcohol, and (c) cell nutrient components on a fibrous water absorbent sheet having a mesh larger than the gelling agent (JP H09-019282 A), or a simple culture medium produced by impregnating a fibrous water-absorbent sheet with a suspension formed by suspending in an alcohol (a) an adhesive (0.01-0.4 wt %) which is soluble both in water and alcohol, (b) a gelling agent which is soluble in water and insoluble in alcohol, and (c) a bacterial nutritive ingredient, the fibrous water-absorbent sheet having a mesh larger than the particle size of the gelling agent and being placed on a waterproof flat plate, and by drying the resultant sheet while controlling rapid evaporation of the alcohol, to thereby cause the water-absorbent sheet to adhere onto the waterproof flat plate (JP 2000-325072 A) can be mentioned. 
     Examples of the above adhesive soluble both in water and alcohol include hydroxypropyl cellulose, and polyvinyl pyrrolidone. Further, examples of the above gelling agent soluble in water and insoluble in alcohol include ones mentioned in the above solidifying component or gelling component. The average particle size of the gelling agent is preferably 0.5 to 50 μm. 
     Examples of the form of the medium of the present invention are not particularly limited, but include a liquid medium, an agar medium, and a sheet-shaped simple medium. Examples of the preparation method in that case include a method in which for example, purified water is added in each of the above medium composition components, the mixture is mixed and stirred, and then the resultant mixture is sterilized in, for example, an autoclave, the sterilized mixture is aliquoted into, for example, a sterilized Petri dish, and the mixture in the dish is cooled or allowed to cool down (at this time, heat-sensitive components such as an enzyme substrate, and an antibiotic may be added separately after the autoclave sterilization and before the aliquoting); and a method in which for example, alcohol, or purified water is added in each of the above medium components, the mixture is mixed and stirred, and then the resultant mixture is aliquoted into a container (for example, plastic, or glass) storing a fibrous liquid-absorbing material, and sterilized with gamma irradiation. Examples of the alcohol include ethanol, and 2-propanol. 
     In the method for detecting a  Bacillus cereus  group of the present invention, a sample is inoculated into the above-obtained medium for detection and cultured under predetermined conditions, and then a detectable colony on the medium is determined. 
     In this regard, the expression “detectable colony” refers to a formed colony having a specific color tone that can be confirmed visually or in the presence of fluorescence, and by differentiating the colony, the presence of a  Bacillus cereus  group is determined. 
     As the sample, although it is not particularly limited, for example, a food suspension, an environmental sample wiped from a kitchen or a cooking tool, a culture solution cultured in a medium for enrichment, a soil suspension, river water, or drinking water is used. 
     This sample may be inoculated as it is or after being concentrated or diluted into the medium of the present invention, and cultured. At this moment, it is preferable to concentrate or dilute the sample around 10 to 10 −10  times when inoculating the sample, from the viewpoint of the measurement of the number of colonies. 
     Further, as the inoculation method, although it is not particularly limited, a flat-plate smear method, a streak smearing method, or a membrane filter method (method in which a filter after filtering a sample is placed on a medium and the sample is cultured) is preferable. 
     The culture temperature is not particularly limited, but it is preferable to be 10 to 48° C., and particularly 30 to 35° C., at which a  Bacillus cereus  group can grow. Further, the culture time is not particularly limited, but it is preferable to be 18 to 48 hours, and particularly 22 to 26 hours. It is preferable that the culture is performed aerobically while being left to stand. 
     As to the color or fluorescence of the colony (including the surroundings) of a  Bacillus cereus  group formed in a medium, since an enzyme substrate that develops color or emits fluorescence is used in the present invention, a colony of a  Bacillus cereus  group is differentiated by the presence of color development or fluorescence of the substrate, but meanwhile, in a case where the presence of such a color tone or fluorescence is not observed, such a case is determined not to be a colony of a  Bacillus cereus  group. In particular, in a case where X-IP is used as the enzyme substrate, the determination is performed by the change in color tone of blue. As described above, the presence or absence of a  Bacillus cereus  group or the number of colonies is determined in a sample. 
     EXAMPLES 
     Hereinafter, the present invention will be specifically described with reference to Examples, however, the present invention is not limited to the following Examples. 
     Test Example 1: Agar Medium 
     [Preparation of Medium] 
     A medium composition based on a standard methods agar (SMA) medium is shown in Table 1, and a medium composition based on a Trypticase soy agar (TSA) medium is shown in Table 2. 
     Preparation method: The medium (SMA-BC) of the present invention based on the SMA and the medium (TSA-BC) of the present invention based on the TSA were prepared as follows. In a mixture of the medium composition (excluding X-IP) of Table 1 or Table 2, 1 L of purified water was added, the mixture was dissolved in the purified water while heating at 121° C. for 15 minutes, and the obtained mixture was thoroughly stirred, then into the mixture, X-IP was added, and the resultant mixture was stirred and aliquoted in a plastic Petri dish (90Φ mm) by 20 mL at a time, and the mixture in the dish was left to stand until being solidified. 
     [Strain Under Test] 
       B. cereus  ATCC11778 was precultured for 24 hours in TSA, the precultured  B. cereus  ATCC11778 was adjusted by using a 0.86% sterilized NaCl solution (sterilized saline solution) so that a bacterial liquid at 1×10 2  to 1×10 6  cfu/mL was obtained, and the bacterial liquid was inoculated into respective media by 0.05 mL each. 
     [Culture Results] 
     As shown in Table 3, when each strain was subjected to a test and cultured at 30° C. for 22 hours, favorable growth and development of blue color of  B. cereus  were observed in the SMA-BC and the TSA-BC. 
     From the results, it was found that by combining a phosphatidylinositol-specific phospholipase C substrate having a detectable chromogenic free radical, such as X-IP with trimethoprim, the  Bacillus cereus  can be detected. 
     
       
         
           
               
               
               
             
               
                 TABLE 1 
               
               
                   
               
               
                 No. 
                 Raw material name 
                 Composition 
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
            
               
                 1 
                 Casein peptone 
                 5.0 
                 g 
               
               
                 2 
                 Yeast extract 
                 2.5 
                 g 
               
               
                 3 
                 Glucose 
                 1.0 
                 g 
               
               
                 4 
                 Agar 
                 15.0 
                 g 
               
               
                 5 
                 X-IP 
                 0.6 
                 g 
               
               
                 6 
                 Trimethoprim 
                 0.005 
                 g 
               
               
                   
               
            
           
         
       
     
     
       
         
           
               
               
               
             
               
                 TABLE 2 
               
               
                   
               
               
                 No. 
                 Raw material name 
                 Composition 
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
            
               
                 1 
                 Peptone 
                 15.0 
                 g 
               
               
                 2 
                 Soy peptone 
                 5.0 
                 g 
               
               
                 3 
                 Sodium chloride 
                 5.0 
                 g 
               
               
                 4 
                 Agar 
                 15.0 
                 g 
               
               
                 5 
                 X-IP 
                 0.6 
                 g 
               
               
                 6 
                 Trimethoprim 
                 0.005 
                 g 
               
               
                   
               
            
           
         
       
     
     
       
         
           
               
               
               
             
               
                   
                 TABLE 3 
               
             
            
               
                   
                   
               
               
                   
                 Bacterium 
                 Adjusted bacterial concentration 
               
            
           
           
               
               
               
               
               
               
               
               
            
               
                 Species 
                 No. ATCC 
                 Medium 
                 10 6   
                 10 5   
                 10 4   
                 10 3   
                 10 2   
               
               
                   
               
               
                 
                   B. cereus 
                 
                 11778 
                 SMA-BC 
                 + 
                 + 
                 + 
                 5 
                 1 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                 TSA-BC 
                 + 
                 + 
                 + 
                 2 
                 − 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
               
               
                 Legend: Number of colonies (colony color) 
               
               
                 + Growth positive 
               
               
                 − Non-growth 
               
            
           
         
       
     
     Test Example 2: Growth Test 
     [Preparation of Medium] 
     The medium (N-BC medium) of the present invention was obtained as follows. A hydroxypropyl cellulose (HPC) solution of the composition shown in Table 5 was added in a mixture of the medium composition shown in Table 4, the mixture was suspended in the HPC solution while stirring, then 0.9 mL of the obtained suspension was aliquoted into two containers (50Φ mm) each housing a cotton sheet (50Φ mm), and the resultant two containers were stacked in two stages, gradually dried overnight in a non-open space, and then covered. The medium was hermetically packaged in an aluminum packaging material together with a desiccant, and then sterilized with gamma irradiation with a surface dose of 10 to 20 kGy. 
     [Strain Under Test] 
     As the strain under test, a strain precultured for 24 hours in TSA was used, the precultured strain was adjusted by using a sterilized saline solution so that a bacterial liquid at 1×10 1  to 1×10 4  cfu/mL was obtained, and the bacterial liquid was inoculated into N-BC media by 1 mL each. 
     [Culture Results] 
     As shown in Table 6, when each strain was subjected to a test and cultured at 30° C. for 24 hours, favorable growth and development of blue color of  B. cereus  were observed in the N-BC medium. 
     From the results, it was found that by combining a phosphatidylinositol-specific phospholipase C substrate having a detectable chromogenic free radical, such as X-IP with a β-lactam antibiotic such as aztreonam in addition to trimethoprim, the  Bacillus cereus  can be favorably detected. It was also found that amphotericin B that is an antifungal agent may further be added. 
     
       
         
           
               
               
               
             
               
                 TABLE 4 
               
               
                   
               
               
                 No. 
                 Raw material name 
                 Composition 
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
            
               
                 1 
                 Casein peptone 
                 10 
                 g 
               
               
                 2 
                 Meat extract 
                 5 
                 g 
               
               
                 3 
                 Sodium chloride 
                 5 
                 g 
               
               
                 4 
                 Mannitol 
                 10 
                 g 
               
               
                 5 
                 Sodium pyruvate 
                 1 
                 g 
               
               
                 6 
                 Trimethoprim* 
                 0.005 
                 g 
               
               
                 7 
                 Amphotericin B* 
                 0.00117 
                 g 
               
               
                 8 
                 Aztreonam 
                 0.0005 
                 g 
               
               
                 9 
                 X-IP 
                 0.6 
                 g 
               
               
                 10 
                 Disodium hydrogen - phosphate 
                 4 
                 g 
               
               
                   
                 anhydrous 
               
               
                 11 
                 Sodium dihydrogen 
                 1 
                 g 
               
               
                   
                 phosphate•anhydrous 
               
               
                 12 
                 Xanthane gum 
                 45 
                 g 
               
            
           
           
               
               
               
            
               
                 13 
                 Sodium carbonate, anhydrous 
                 Correction amount 
               
               
                   
               
               
                 *Added in only the composition of “+” in Table 6 
               
            
           
         
       
     
     
       
         
           
               
               
               
             
               
                 TABLE 5 
               
               
                   
               
               
                 No. 
                 Raw material name 
                 Composition 
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
            
               
                 1 
                 Hydroxypropyl cellulose 
                 1 
                 g 
               
               
                 2 
                 Ethanol 
                 0.9 
                 L 
               
               
                   
               
            
           
         
       
     
     
       
         
           
               
               
             
               
                   
                 TABLE 6 
               
               
                   
                   
               
             
            
               
                   
                 Amphotericin B 
               
            
           
           
               
               
               
            
               
                   
                 + 
                 + 
               
            
           
           
               
               
            
               
                   
                 Trimethoprim 
               
            
           
           
               
               
               
            
               
                   
                 + 
                 − 
               
            
           
           
               
               
               
            
               
                 Determination 
                   
                 Bacterial concentration 
               
            
           
           
               
               
               
               
               
               
               
               
               
            
               
                 time 
                   
                   
                 10 4   
                 10 3   
                 10 2   
                 10 1   
                 10 4   
                 10 3   
               
               
                   
               
               
                 24 hours 
                 
                   B. cereus 
                 
                 ATCC11778 
                 + 
                 + 
                 + 
                 12 
                 + 
                 + 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                 
                   C. albicans 
                 
                 ATCC14053 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                 
                   C. albicans 
                 
                 ATCC10231 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                 
                   L. monocytogenes 
                 
                 ATCC13932 
                 − 
                 − 
                 − 
                 − 
                 + 
                 + 
               
               
                   
                   
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
               
               
                   
                 
                   L. monocytogenes 
                 
                 ATCC15313 
                 − 
                 − 
                 − 
                 − 
                 + 
                 + 
               
               
                   
                   
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
               
               
                 72 hours 
                 
                   B. cereus 
                 
                 ATCC11778 
                 + 
                 + 
                 + 
                 12 
                 + 
                 + 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                 
                   C. albicans 
                 
                 ATCC14053 
                 + 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                 (Blue) 
               
               
                   
                 
                   C. albicans 
                 
                 ATCC10231 
                 + 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                 (Blue) 
               
               
                   
                 
                   L. monocytogenes 
                 
                 ATCC13932 
                 − 
                 − 
                 − 
                 − 
                 + 
                 + 
               
               
                   
                   
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
               
               
                   
                 
                   L. monocytogenes 
                 
                 ATCC15313 
                 − 
                 − 
                 − 
                 − 
                 + 
                 + 
               
               
                   
                   
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
               
               
                   
               
            
           
           
               
               
            
               
                   
                 Amphotericin B 
               
            
           
           
               
               
               
            
               
                   
                 + 
                 − 
               
            
           
           
               
               
            
               
                   
                 Trimethoprim 
               
            
           
           
               
               
               
            
               
                   
                 − 
                 + 
               
            
           
           
               
               
               
            
               
                 Determination 
                   
                 Bacterial concentration 
               
            
           
           
               
               
               
               
               
               
               
               
               
            
               
                 time 
                   
                   
                 10 2   
                 10 1   
                 10 4   
                 10 3   
                 10 2   
                 10 1   
               
               
                   
               
               
                 24 hours 
                 
                   B. cereus 
                 
                 ATCC11778 
                 7 
                 14 
                 + 
                 + 
                 + 
                 11 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                 
                   C. albicans 
                 
                 ATCC14053 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                 
                   C. albicans 
                 
                 ATCC10231 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                 
                   L. monocytogenes 
                 
                 ATCC13932 
                 + 
                 + 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
               
               
                   
                 
                   L. monocytogenes 
                 
                 ATCC15313 
                 + 
                 + 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
               
               
                 72 hours 
                 
                   B. cereus 
                 
                 ATCC11778 
                 7 
                 14 
                 + 
                 + 
                 + 
                 11 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                 
                   C. albicans 
                 
                 ATCC14053 
                 − 
                 − 
                 + 
                 + 
                 40 
                  6 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                 
                   C. albicans 
                 
                 ATCC10231 
                 − 
                 − 
                 + 
                 + 
                 27 
                  6 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                 
                   L. monocytogenes 
                 
                 ATCC13932 
                 + 
                 + 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
               
               
                   
                 
                   L. monocytogenes 
                 
                 ATCC15313 
                 + 
                 + 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
               
               
                   
               
               
                 Legend: Number of colonies (colony color) 
               
               
                 + Growth positive 
               
               
                 − Non-growth 
               
            
           
         
       
     
     Test Example 3: Multistrain Test ( Bacillus cereus  Group) 
     [Preparation of Medium] 
     The N-BC medium and the medium (EX-BC medium) disclosed in Patent Literature 1 were obtained as follows. A HPC solution shown in Table 5 was added in each of mixtures of the medium composition shown in Table 4 for the N-BC medium and the medium composition shown in Table 7 for the EX-BC medium, each mixture was suspended in the HPC solution while stirring, then 0.9 mL of the obtained suspension was aliquoted into two containers (50Φ mm) each housing a cotton sheet (50Φ mm), and the resultant two containers were stacked in two stages, gradually dried overnight in a non-open space, and then covered. The media were each hermetically packaged in an aluminum packaging material together with a desiccant, and then sterilized with gamma irradiation with a surface dose of 10 to 20 kGy. 
     Further, as the control media, TSA, a MYP agar medium (MYP), and a NGKG agar medium (NGKG) were used. 
     [Strain Under Test] 
     As the strain under test, a strain precultured for 24 hours in TSA was used, the precultured strain was adjusted by using a sterilized saline solution so that a bacterial liquid at 1×10 1  to 1×10 4  cfu/mL was obtained. The bacterial liquid was inoculated into media by 1 mL each. 
     [Culture Results] 
     As shown in Table 8, each strain was subjected to a test and cultured at 30° C. for 22 hours, the concentration of inoculated bacteria was calculated from the number of grown colonies. In this case, only the EX-BC was cultured at 35° C. From the results, it was found that in the N-BC medium, any  B. cereus  has a growth performance equivalent to those in the TSA, the MYP and the NGKG. 
     
       
         
           
               
               
               
             
               
                 TABLE 7 
               
               
                   
               
               
                 No. 
                 Raw material name 
                 Composition 
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
            
               
                 1 
                 Casein peptone 
                 10 
                 g 
               
               
                 2 
                 Meat peptone 
                 10 
                 g 
               
               
                 3 
                 LAB LEMCO powder 
                 5 
                 g 
               
               
                 4 
                 Sodium chloride 
                 5 
                 g 
               
               
                 5 
                 Glycine 
                 10 
                 g 
               
               
                 6 
                 Mannitol 
                 10 
                 g 
               
               
                 7 
                 Sodium pyruvate 
                 1 
                 g 
               
               
                 8 
                 Trimethoprim 
                 0.005 
                 g 
               
               
                 9 
                 Amphotericin B 
                 0.00117 
                 g 
               
               
                 10 
                 Polymyxin B 
                 500,000 
                 u 
               
               
                 11 
                 Lincomycin 
                 0.0025 
                 g 
               
               
                 12 
                 5-Bromo-4-chloro-3-indoxyl-α-D- 
                 0.15 
                 g 
               
               
                   
                 glucopyranoside 
               
               
                 13 
                 Xanthane gum 
                 2 0 
                 g 
               
            
           
           
               
               
               
            
               
                 14 
                 Sodium carbonate, anhydrous 
                 Correction amount 
               
               
                   
               
            
           
         
       
     
     
       
         
           
               
               
               
               
               
               
               
             
               
                 TABLE 8 
               
               
                   
               
               
                   
                   
                   
                   
                   
                 EX-BC 
                 N-BC 
               
               
                   
                   
                 TSA 
                 MYP 
                 NGKG 
                 medium 
                 medium 
               
               
                 Species 
                 Bacterium No. 
                 30° C. 
                 30° C. 
                 30° C. 
                 35° C. 
                 30° C. 
               
               
                   
               
             
            
               
                 
                   Bacillus cereus 
                 
                 ATCC 11778 
                 7.60 
                 7.76 
                 7.74 
                 7.54 
                 7.60 
               
               
                 
                   Bacillus cereus 
                 
                 ATCC 14579 
                 6.92 
                 7.14 
                 7.30 
                 6.96 
                 7.06 
               
               
                 
                   Bacillus cereus 
                 
                 ATCC 19637 
                 6.75 
                 6.98 
                 7.17 
                 6.28 
                 6.93 
               
               
                 
                   Bacillus cereus 
                 
                 NS 10609 
                 7.50 
                 7.51 
                 7.67 
                 7.24 
                 7.36 
               
               
                 
                   Bacillus cereus 
                 
                 NS 10610 
                 7.30 
                 7.55 
                 7.45 
                 6.74 
                 7.51 
               
               
                 
                   Bacillus cereus 
                 
                 NS 9116 
                 7.91 
                 8.10 
                 8.20 
                 7.97 
                 7.93 
               
               
                 
                   Bacillus cereus 
                 
                 NS 5109 
                 7.53 
                 7.63 
                 7.64 
                 7.44 
                 7.62 
               
               
                 
                   Bacillus cereus 
                 
                 NS 5201 
                 7.02 
                 6.99 
                 7.03 
                 6.49 
                 6.81 
               
               
                 
                   Bacillus cereus 
                 
                 NS 5202 
                 6.71 
                 7.07 
                 7.17 
                 6.87 
                 6.98 
               
               
                 
                   Bacillus cereus 
                 
                 NS 5203 
                 6.85 
                 6.95 
                 6.81 
                 6.39 
                 6.67 
               
               
                 
                   Bacillus cereus 
                 
                 NS 5204 
                 7.46 
                 7.82 
                 7.70 
                 7.57 
                 7.63 
               
               
                 
                   Bacillus cereus 
                 
                 NS 5205 
                 7.51 
                 7.82 
                 7.71 
                 7.36 
                 7.51 
               
               
                 
                   Bacillus cereus 
                 
                 NS 5206 
                 7.72 
                 7.94 
                 7.75 
                 7.55 
                 7.77 
               
               
                 
                   Bacillus cereus 
                 
                 NS 5207 
                 7.51 
                 7.62 
                 7.61 
                 7.39 
                 7.60 
               
               
                 
                   Bacillus cereus 
                 
                 NS 5208 
                 7.50 
                 7.56 
                 7.56 
                 6.95 
                 7.45 
               
               
                 
                   Bacillus thuringiensis 
                 
                 NBRC 101235 
                 7.51 
                 7.59 
                 7.91 
                 7.26 
                 7.45 
               
            
           
           
               
               
               
               
               
               
            
               
                 Average 
                 7.33 
                 7.50 
                 7.53 
                 7.12 
                 7.37 
               
               
                   
               
               
                 (Unit: Log 10  cfu/mL) 
               
            
           
         
       
     
     Test Example 4: Concentration Change Test of Trimethoprim 
     [Preparation of Medium] 
     The N-BC medium was prepared in a similar manner to Test Example 2. In that case, the concentration of trimethoprim was changed so as to be 0, 0.1, 5.0, or 50 mg/L and the X-IP was changed so as to be 0.4 g/L, and then the test was conducted. 
     [Strain Under Test] 
     The strains shown in Table 9, which were each precultured for 24 hours in TSA, were used, each precultured strain was adjusted by using a sterilized saline solution so that a bacterial liquid at 1×10 1  to 1×10 4  cfu/mL was obtained. The bacterial liquid was inoculated into media by 1 mL each. 
     [Culture Results] 
     As shown in Table 9, in a case where the concentration of trimethoprim in the N-BC medium was set to 0 mg/L, the growth in each of the genus  Listeria  and the  Bacillus cereus  group was confirmed after culturing for 24 hours. In addition, in a case where the concentration of trimethoprim in the N-BC medium was set to 0.1 mg/L, 5 mg/L, or 50 mg/L, after culturing for 24 hours, the growth in the genus  Listeria  was suppressed, but meanwhile, the growth in the  Bacillus cereus  group was confirmed. 
     
       
         
           
               
               
               
               
               
               
               
             
               
                 TABLE 9 
               
               
                   
               
               
                 Species 
                 Bacterium No. 
                 Trimethoprim 
                 10 4   
                 10 3   
                 10 2   
                 10 1   
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
               
               
               
               
            
               
                 
                   Listeria ivanovii 
                 
                 ATCC7681 
                 0 
                 mg 
                 + 
                 + 
                 + 
                 84  
               
               
                   
                   
                 0.1 
                 mg 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                 5 
                 mg 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                 50 
                 mg 
                 − 
                 − 
                 − 
                 − 
               
               
                 
                   Listeria monocytogenes 
                 
                 ATCC13932 
                 0 
                 mg 
                 + 
                 + 
                 + 
                 41  
               
               
                   
                   
                 0.1 
                 mg 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                 5 
                 mg 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                 50 
                 mg 
                 − 
                 − 
                 − 
                 − 
               
               
                 
                   Listeria monocytogenes 
                 
                 ATCC15313 
                 0 
                 mg 
                 + 
                 + 
                 + 
                 128  
               
               
                   
                   
                 0.1 
                 mg 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                 5 
                 mg 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                 50 
                 mg 
                 − 
                 − 
                 − 
                 − 
               
               
                 
                   Bacillus thuringiensis 
                 
                 NBRC101235 
                 0 
                 mg 
                 + 
                 + 
                 + 
                 8 
               
               
                   
                   
                 0.1 
                 mg 
                 + 
                 + 
                 + 
                 6 
               
               
                   
                   
                 5 
                 mg 
                 + 
                 + 
                 + 
                 6 
               
               
                   
                   
                 50 
                 mg 
                 + 
                 + 
                 + 
                 8 
               
               
                 
                   Bacillus cereus 
                 
                 ATCC19637 
                 0 
                 mg 
                 + 
                 + 
                 31 
                 2 
               
               
                   
                   
                 0.1 
                 mg 
                 + 
                 + 
                 28 
                 4 
               
               
                   
                   
                 5 
                 mg 
                 + 
                 + 
                 27 
                 4 
               
               
                   
                   
                 50 
                 mg 
                 + 
                 + 
                 25 
                 4 
               
               
                 
                   Bacillus cereus 
                 
                 ATCC11778 
                 0 
                 mg 
                 + 
                 + 
                 47 
                 4 
               
               
                   
                   
                 0.1 
                 mg 
                 + 
                 + 
                 44 
                 4 
               
               
                   
                   
                 5 
                 mg 
                 + 
                 + 
                 43 
                 6 
               
               
                   
                   
                 50 
                 mg 
                 + 
                 + 
                 33 
                 3 
               
               
                   
               
               
                 Legend: Number of blue colonies 
               
               
                 (− Non-growth, 
               
               
                 + Growth positive) 
               
            
           
         
       
     
     Test Example 5: Multistrain Test (Non- Bacillus cereus  Group) 
     [Preparation of Medium] 
     The N-BC medium and the EX-BC medium were prepared in a similar manner to Test Example 3. 
     [Strain Under Test] 
     As the strain under test, a strain precultured for 24 to 48 hours in TSA was used, the precultured strain was adjusted by using a sterilized saline solution so that a bacterial liquid at 1×10 3  to 1×10 7  cfu/mL was obtained. The bacterial liquid was inoculated into media by 1 mL each. 
     [Culture Results] 
     As shown in Table 10, when each strain was subjected to a test, the N-BC was cultured at 30° C. for 22 hours, and the EX-BC was cultured at 35° C. for 22 hours, and the growth of colony was confirmed. In the N-BC medium, development of blue color was confirmed in one strain of  Listeria monocytogenes , however, false positive results of the genus  Corynebacterium , the genus  Enterococcus , and the genus  Staphylococcus , which were observed in the EX-BC medium being a control medium, were no longer confirmed. Accordingly, it was found that there are fewer false positive results in the N-BC medium as compared with the EX-BC medium. 
     
       
         
           
               
               
               
             
               
                   
                 TABLE 10 
               
             
            
               
                   
                   
               
               
                   
                 22 hours 
                 48 hours 
               
            
           
           
               
               
               
               
               
               
            
               
                   
                 Bacterium No. 
                 EX-BC medium 
                 N-BC medium 
                 EX-BC medium 
                 N-BC medium 
               
            
           
           
               
               
               
               
               
               
               
               
               
               
            
               
                 Species 
                 (NS) 
                 10 7   
                 10 3   
                 10 7   
                 10 3   
                 10 7   
                 10 3   
                 10 7   
                 10 3   
               
               
                   
               
            
           
           
               
               
               
               
               
               
               
               
               
               
               
            
               
                 1 
                 
                   Citrobacter amalonaticus 
                 
                 4272 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 2 
                 
                   Enterobacter aerogenes 
                 
                 4275 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 3 
                 
                   Enterobacter sakazakii 
                 
                 4278 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 4 
                 
                   Escherichia coli 
                 
                 8015 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 5 
                 
                   Escherichia hermannii 
                 
                 5684 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 6 
                 
                   Klebsiella ozaenae 
                 
                 4282 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 7 
                 
                   Klebsiella pneumonia 
                 
                 4280 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 8 
                 
                   Serratia rubidaeae 
                 
                 4735 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 9 
                 
                   Morganella morganii 
                 
                 4284 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 10 
                 
                   Proteus vulgaris 
                 
                 4286 
                 − 
                 − 
                 + 
                 − 
                 − 
                 − 
                 + 
                 − 
               
               
                   
                   
                   
                   
                   
                 (Yellow) 
                   
                   
                   
                 (Yellow) 
               
               
                 11 
                 
                   Pseudomonas aeruginosa 
                 
                 4295 
                 − 
                 − 
                 + 
                 − 
                 − 
                 − 
                 + 
                 + 
               
               
                   
                   
                   
                   
                   
                 (White) 
                   
                   
                   
                 (Green) 
                 (Green) 
               
               
                 12 
                 
                   Pseudomonas putida 
                 
                 4292 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 13 
                 
                   Acinetobacter calcoaceticus 
                 
                 4289 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 14 
                 
                   Corynebacterium minutissimum 
                 
                 3036 
                 − 
                 − 
                 − 
                 − 
                 + 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                   
                   
                   
                   
                 (White) 
               
               
                 15 
                 
                   Corynebacterium renale 
                 
                 3043 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 16 
                 
                   Corynebacterium xerosis 
                 
                 3037 
                 + 
                 − 
                 − 
                 − 
                 + 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                 (Blue) 
                   
                   
                   
                 (Blue) 
               
               
                 17 
                 
                   Enterococcus avium 
                 
                 2999 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 18 
                 
                   Enterococcus durans 
                 
                 3002 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 19 
                 
                   Enterococcus faecalis 
                 
                 3019 
                 − 
                 − 
                 − 
                 − 
                 + 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                   
                   
                   
                   
                 (Blue) 
               
               
                 20 
                 
                   Enterococcus faecium 
                 
                 3020 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 21 
                 
                   Micrococcus luteus 
                 
                 7963 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 22 
                 
                   Staphylococcus aureus 
                 
                 3048 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 23 
                 
                   Staphylococcus auricularis 
                 
                 1841 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 24 
                 
                   Staphylococcus capitis 
                 
                 1836 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 25 
                 
                   Staphylococcus epidermidis 
                 
                 5845 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 26 
                 
                   Staphylococcus haemolyticus 
                 
                 1833 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 27 
                 
                   Staphylococcus hominis 
                 
                 1834 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 28 
                 
                   Staphylococcus lentus 
                 
                 1838 
                 − 
                 − 
                 − 
                 − 
                 − 
                 + 
                 + 
                 + 
               
               
                   
                   
                   
                   
                   
                   
                   
                   
                 (White) 
                 (White) 
                 (White) 
               
               
                 29 
                 
                   Staphylococcus saprophyticus 
                 
                 1830 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 30 
                 
                   Staphylococcus sciuri 
                 
                 1839 
                 + 
                 − 
                 − 
                 − 
                 + 
                 − 
                 + 
                 − 
               
               
                   
                   
                   
                 (White) 
                   
                   
                   
                 (Blue) 
                   
                 (White) 
               
               
                 31 
                 
                   Staphylococcus simulans 
                 
                 1837 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 + 
                 + 
               
               
                   
                   
                   
                   
                   
                   
                   
                   
                   
                 (White) 
                 (White) 
               
               
                 32 
                 
                   Staphylococcus warneri 
                 
                 1835 
                 − 
                 − 
                 − 
                 − 
                 + 
                 − 
                 + 
                 + 
               
               
                   
                   
                   
                   
                   
                   
                   
                 (Blue) 
                   
                 (White) 
                 (White) 
               
               
                 33 
                 
                   Staphylococcus xylosus 
                 
                 1832 
                 + 
                 − 
                 − 
                 − 
                 + 
                 − 
                 − 
                 + 
               
               
                   
                   
                   
                 (Yellow) 
                   
                   
                   
                 (Blue) 
                   
                   
                 (White) 
               
               
                 34 
                 
                   Leuconostoc mesenteroides 
                 
                 4931 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 35 
                 
                   Listeria monocytogenes 
                 
                 3045 
                 − 
                 − 
                 + 
                 − 
                 − 
                 − 
                 + 
                 − 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                   
                   
                   
                 (Blue) 
               
               
                 36 
                 
                   Paenibacillus macerans 
                 
                 7655 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 37 
                 
                   Paenibacillus polymyxa 
                 
                 1102 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 + 
                 − 
               
               
                   
                   
                   
                   
                   
                   
                   
                   
                   
                 (White) 
               
               
                 38 
                 
                   Clostridium perfringens 
                 
                 7379 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 39 
                 
                   Listeria innocua 
                 
                 3039 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 40 
                 
                   Listeria ivanovii 
                 
                 11131 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 41 
                 
                   Candida albicans 
                 
                 9488 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 42 
                 
                   Saccharomyces cerevisiae 
                 
                 11226 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
               
               
                 Legend: Number of colonies (colony color) 
               
               
                 + Growth positive 
               
               
                 − Non-growth 
               
               
                 Blue: blue colored, 
               
               
                 Green: green colored (by dyestuff produced by bacterial cells), 
               
               
                 Yellow: yellow colored (by bacterial cells themselves), and 
               
               
                 White: growth of uncolored 
               
            
           
         
       
     
     Test Example 6: Examination Using Food Material 
     [Preparation of Medium] 
     The N-BC medium, the EX-BC medium, and the MYP were each prepared in a similar manner to Test Example 3. 
     [Strain Under Test] 
       B. cereus  ATCC 11778, ATCC14579, and ATCC19637 were each precultured for 24 hours in TSA, each precultured one was adjusted by using a sterilized saline solution so that a bacterial liquid at 1×10 4 , 1×10 6 , or 1×10 8  cfu/mL was obtained, and the bacterial liquid was added in 10 g of a predetermined food material by 0.1 mL each, and left to stand for 48 hours to 2 weeks at room temperature, in a cold state, or in a frozen state, and then, into each resultant material, 90 mL of sterilized saline solution was added to prepare a stomached food material sample liquid. One mL of the sample liquid was inoculated into the N-BC medium, the EX-BC medium, and the MYP. 
     [Culture Results] 
     Each strain was subjected to a test, and a strain in the N-BC and the MYP was cultured at 30° C. for 22 hours and a strain in the EX-BC was cultured at 35° C. for 22 hours, and then the number of bacteria grown in each medium was calculated. As shown in  FIG.  1   , the growth difference of the N-BC medium as compared with the MYP being a control medium was 1×10 −0.03  (MYP ratio 93%), whereas the growth difference of the EX-BC was 1×10 −0.49  (MYP ratio 32%), and thus, it was found that the growth is apparently improved. 
     Test Example 7: Colony-Forming Ability after Culturing for 22 Hours 
     [Preparation of Medium] 
     The N-BC medium and the EX-BC medium were prepared in a similar manner to Test Example 3. 
     [Strain Under Test] 
       B. cereus  ATCC11778 precultured for 24 hours in TSA was used, the precultured strain was adjusted by using a sterilized saline solution so that a bacterial liquid at 1×10 2  cfu/mL was obtained. The bacterial liquid was inoculated into media by 1 mL each. 
     [Culture Results] 
     As shown in  FIG.  2   , when each strain was subjected to a test and was cultured at 30° C. for 22 hours, the growth of colony was confirmed. It was found that as compared with the EX-BC medium being a control medium, the growth of the N-BC medium is faster because the N-BC medium formed a larger colony. 
     Test Example 8: Comparison with Medium (US Medium) Disclosed in Patent Literature 2 
     [Preparation of Medium] 
     The medium composition of a US medium is shown in Table 11. 
     Preparation method: In a mixture weighed according to the medium composition shown in Nos. 1 to 10 of Table 11, 1 L of purified water was added, the mixture was dissolved in the purified water while heating at 121° C. for 15 minutes, and in the dissolved mixture, a mixture of the medium composition shown in Nos. 11 to 14 of Table 11 was added, then the obtained mixture was thoroughly stirred and aliquoted in a plastic Petri dish (90Φ mm) by 20 mL at a time, and the mixture in the dish was left to stand until being solidified to prepare a US medium. The N-BC medium was prepared in a similar manner to Test Example 2. 
     
       
         
           
               
               
               
             
               
                 TABLE 11 
               
               
                   
               
               
                 No. 
                 Raw material name 
                 Composition 
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
            
               
                 1 
                 Proteose peptone 
                 10.00 
                 g 
               
               
                 2 
                 LAB LEMCO powder 
                 5.00 
                 g 
               
               
                 3 
                 Yeast extract 
                 6.00 
                 g 
               
               
                 4 
                 Sodium pyruvate 
                 10.00 
                 g 
               
               
                 5 
                 Potassium phosphate (monobasic) 
                 0.24 
                 g 
               
               
                 6 
                 Sodium phosphate (dibasic) 
                 2.50 
                 g 
               
               
                 7 
                 Magnesium sulfate Anhydrous 
                 0.06 
                 g 
               
               
                 8 
                 Cycloheximide 
                 0.20 
                 g 
               
               
                 9 
                 Lithium chloride 
                 2.00 
                 g 
               
               
                 10 
                 Agar 
                 15.00 
                 g 
               
               
                 11 
                 Bovine Serum 
                 4.20 
                 g 
               
               
                 12 
                 Ceftazidime 
                 0.001 
                 g 
               
               
                 13 
                 X-IP 
                 0.35 
                 g 
               
               
                 14 
                 Polymixin B sulfate 
                 0.013 
                 g 
               
               
                   
               
            
           
         
       
     
     [Strain Under Test] 
     The strains shown in Table 12, which were each precultured for 24 hours in TSA, were used, each precultured strain was adjusted by using a sterilized saline solution so that a bacterial liquid at a specified concentration (10 3  to 10 7  cfu/mL) was obtained. The bacterial liquid was inoculated into the US medium by 100 μL, and into the N-BC medium by 1 mL. 
     [Culture Results] 
     As shown in Table 12, when each strain was subjected to a test and cultured at 35° C. for 22 hours, in the US medium, a distinct colony with blue color was formed in the genus  Listeria , and a distinct colony with white color was confirmed in the genus  Candida . Meanwhile, when each strain was subjected to a test and cultured at 30° C. for 22 hours, in the N-BC medium, one strain of  Listeria monocytogenes  showed extremely weak blue color in the entire medium in the genus  Listeria , however, a colony was not formed in the genus  Candida . 
     
       
         
           
               
               
               
             
               
                   
                 TABLE 12 
               
             
            
               
                   
                   
               
               
                   
                 US medium 
                 N-BC medium 
               
               
                   
                 35° C. 
                 30° C. 
               
            
           
           
               
               
               
               
               
               
            
               
                 Species 
                 Bacterium No. 
                 10 7   
                 10 4   
                 10 6   
                 10 3   
               
               
                   
               
            
           
           
               
               
               
               
               
               
               
            
               
                 
                   Listeria monocytogenes 
                 
                 ATCC 
                 15313 
                 + 
                 + 
                 +w 
                 − 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Ultra-light blue) 
               
               
                 
                   Listeria monocytogenes 
                 
                 ATCC 
                 13932 
                 + 
                 + 
                 − 
                 − 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
               
               
                 
                   Listeria ivanovii 
                 
                 JCM 
                 7681 
                 + 
                 + 
                 − 
                 − 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
               
               
                 
                   Listeria grayi 
                 
                 ATCC 
                 19120 
                 + 
                 + 
                 − 
                 − 
               
               
                   
                   
                   
                 (White) 
                 (White) 
               
               
                 
                   Listeria innocua 
                 
                 ATCC 
                 33090 
                 + 
                 + 
                 − 
                 − 
               
               
                   
                   
                   
                 (White) 
                 (White) 
               
               
                 
                   Listeria seeligeri 
                 
                 ATCC 
                 35967 
                 + 
                 + 
                 − 
                 − 
               
               
                   
                   
                   
                 (White) 
                 (White) 
               
               
                 
                   Listeria welshimeeri 
                 
                 ATCC 
                 35897 
                 + 
                 + 
                 − 
                 − 
               
               
                   
                   
                   
                 (White) 
                 (White) 
               
               
                 
                   Candida albicans 
                 
                 ATCC 
                 14053 
                 + 
                 + 
                 − 
                 − 
               
               
                   
                   
                   
                 (White) 
                 (White) 
               
               
                 
                   Candida albicans 
                 
                 ATCC 
                 10231 
                 + 
                 + 
                 − 
                 − 
               
               
                   
                   
                   
                 (White) 
                 (White) 
               
               
                 
                   Bacillus thuringiensis 
                 
                 NBRC 
                 101235 
                 94 
                 15 
                 106 
                 10 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
               
               
                 Legend: Number of colonies (colony color) 
               
               
                 + Growth positive 
               
               
                 +w Entire becomes light blue 
               
               
                 − Non-growth 
               
            
           
         
       
     
     Test Example 9: Concentration of Amphotericin B 
     [Preparation of Medium] 
     The medium (N-BC medium) of the present invention was obtained as follows. A hydroxypropyl cellulose (HPC) solution of the composition shown in Table 5 was added in a mixture of the medium composition shown in Table 13, the mixture was suspended in the HPC solution while stirring, then 0.9 mL of the obtained suspension was aliquoted into two containers (50Φ mm) each housing a cotton sheet (50Φ mm), and the resultant two containers were stacked in two stages, gradually dried overnight in a non-open space, and then covered. The media were each hermetically packaged in an aluminum packaging material together with a desiccant, and then sterilized with gamma irradiation with a surface dose of 10 to 20 kGy. In that case, amphotericin B was adjusted with each medium so as to be 0 mg, 0.1 mg, 1 mg, and 10 mg. 
     
       
         
           
               
               
               
               
             
               
                 TABLE 13 
               
               
                   
               
               
                 No. 
                 Raw material name 
                 Composition 
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
            
               
                 1 
                 Casein peptone 
                 10 
                 g 
               
               
                 2 
                 LAB LEMCO powder 
                 5 
                 g 
               
               
                 3 
                 Sodium chloride 
                 5 
                 g 
               
               
                 4 
                 Mannitol 
                 10 
                 g 
               
               
                 5 
                 Sodium pyruvate 
                 1 
                 g 
               
               
                 6 
                 Disodium hydrogen - phosphate 
                 4 
                 g 
               
               
                   
                 anhydrous 
               
               
                 7 
                 Sodium dihydrogen 
                 1 
                 g 
               
               
                   
                 phosphate•anhydrous 
               
               
                 8 
                 Trimethoprim 
                 5 
                 mg 
               
               
                 9 
                 Amphotericin B 
                 0, 0.1, 1, 10 
                 mg 
               
               
                 10 
                 Aztreonam 
                 0.5 
                 mg 
               
               
                 11 
                 X-IP 
                 0.4 
                 g 
               
               
                 12 
                 Xanthane gum 
                 45 
                 g 
               
            
           
           
               
               
               
            
               
                 13 
                 Sodium carbonate, anhydrous 
                 Correction amount 
               
               
                   
               
            
           
         
       
     
     [Strain Under Test] 
     As the strain under test, a strain precultured for 24 to 48 hours in TSA was used, the precultured strain was adjusted by using a sterilized saline solution so that a bacterial liquid at 1×10 2  to 1×10 5  cfu/mL was obtained. The bacterial liquid was inoculated into media by 1 mL each. 
     [Culture Results] 
     As shown in Table 14, when each strain was subjected to a test and was cultured at 30° C. for 24 to 44 hours, the growth of colony was confirmed. In the culture for 24 hours, in the N-BC medium, a colony with blue color was confirmed in three strains of  B. cereus  and  B. thuringiensis , however, the growth was not observed in two strains of  C. albicans . In addition, in a case of the culture for 44 hours, the results in three strains of  B. cereus  and  B. thuringiensis  were similar to those of the culture for 24 hours, however, in two strains of  C. albicans , the growth or weak coloring was observed in a case of 0 mg or 0.1 mg of amphotericin B and a bacterial concentration of 10 5  or 10 4  cfu/mL. 
     
       
         
           
               
               
               
             
               
                   
                 TABLE 14 
               
             
            
               
                   
                   
               
               
                   
                 24 hours 
                 44 hours 
               
            
           
           
               
               
               
               
               
               
               
               
               
               
               
            
               
                 Species 
                 Bacterium No. 
                 Amphotericin B 
                 10 5   
                 10 4   
                 10 3   
                 10 2   
                 10 5   
                 10 4   
                 10 3   
                 10 2   
               
               
                   
               
            
           
           
               
               
               
               
               
               
               
               
               
               
               
               
            
               
                 
                   B. cereus 
                 
                 ATCC11778 
                 0 
                 mg 
                 + 
                 + 
                 + 
                 37 
                 + 
                 + 
                 + 
                 37 
               
               
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                 
                   B. cereus 
                 
                 ATCC19637 
                   
                   
                 + 
                 + 
                 + 
                 36 
                 + 
                 + 
                 + 
                 + 
               
               
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                 
                   B. thuringiensis 
                 
                 NBRC101235 
                   
                   
                 + 
                 + 
                 + 
                 51 
                 + 
                 + 
                 + 
                 51 
               
               
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                 
                   C. albicans 
                 
                 ATCC14053 
                   
                   
                 − 
                 − 
                 − 
                 − 
                 + 
                 w+ 
                 − 
                 − 
               
               
                   
                   
                   
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
               
               
                 
                   C. albicans 
                 
                 ATCC10231 
                   
                   
                 − 
                 − 
                 − 
                 − 
                 + 
                 w+ 
                 − 
                 − 
               
               
                   
                   
                   
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
               
               
                 
                   B. cereus 
                 
                 ATCC11778 
                 0.1 
                 mg 
                 + 
                 + 
                 + 
                 37 
                 + 
                 + 
                 + 
                 37 
               
               
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                 
                   B. cereus 
                 
                 ATCC19637 
                   
                   
                 + 
                 + 
                 + 
                 36 
                 + 
                 + 
                 + 
                 36 
               
               
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                 
                   B. thuringiensis 
                 
                 NBRC101235 
                   
                   
                 + 
                 + 
                 + 
                 28 
                 + 
                 + 
                 + 
                 28 
               
               
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                 
                   C. albicans 
                 
                 ATCC14053 
                   
                   
                 − 
                 − 
                 − 
                 − 
                 w+ 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                   
                   
                   
                   
                   
                 (Blue) 
               
               
                 
                   C. albicans 
                 
                 ATCC10231 
                   
                   
                 − 
                 − 
                 − 
                 − 
                 w+ 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                   
                   
                   
                   
                   
                 (Blue) 
               
               
                 
                   B. cereus 
                 
                 ATCC11778 
                 1.0 
                 mg 
                 + 
                 + 
                 + 
                 51 
                 + 
                 + 
                 + 
                 51 
               
               
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                 
                   B. cereus 
                 
                 ATCC19637 
                   
                   
                 + 
                 + 
                 + 
                 35 
                 + 
                 + 
                 + 
                 35 
               
               
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                 
                   B. thuringiensis 
                 
                 NBRC101235 
                   
                   
                 + 
                 + 
                 + 
                 39 
                 + 
                 + 
                 + 
                 39 
               
               
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                 
                   C. albicans 
                 
                 ATCC14053 
                   
                   
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 
                   C. albicans 
                 
                 ATCC10231 
                   
                   
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 
                   B. cereus 
                 
                 ATCC11778 
                 10 
                 mg 
                 + 
                 + 
                 + 
                 49 
                 + 
                 + 
                 + 
                 49 
               
               
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                 
                   B. cereus 
                 
                 ATCC19637 
                   
                   
                 + 
                 + 
                 + 
                 39 
                 + 
                 + 
                 + 
                 39 
               
               
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                 
                   B. thuringiensis 
                 
                 NBRC101235 
                   
                   
                 + 
                 + 
                 + 
                 38 
                 + 
                 + 
                 + 
                 38 
               
               
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                 
                   C. albicans 
                 
                 ATCC14053 
                   
                   
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 
                   C. albicans 
                 
                 ATCC10231 
                   
                   
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
               
               
                 Legend: Number of colonies (colony color) 
               
               
                 + Growth positive 
               
               
                 w+ Entire surface of medium was dyed light blue 
               
               
                 − Non-growth 
               
            
           
         
       
     
     Test Example 10: Agar Medium 
     [Preparation of Medium] 
     The medium composition based on TSA is shown in Table 15. 
     Preparation method: In a mixture of the medium composition (excluding X-IP, aztreonam, and ceftazidime) shown in Table 15, 1 L of purified water was added, the mixture was dissolved in the purified water while heating at 121° C. for 15 minutes, then the obtained mixture was thoroughly stirred, and into the resultant mixture, X-IP, and aztreonam or ceftazidime as needed were added, then the obtained mixture was stirred and aliquoted in a plastic Petri dish (90Φ mm) by 20 mL at a time, and the mixture in the dish was left to stand until being solidified to prepare a TSA-BC. 
     
       
         
           
               
               
               
             
               
                 TABLE 15 
               
               
                   
               
               
                 No. 
                 Raw material name 
                 Composition 
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
            
               
                 1 
                 Peptone 
                 15.0 
                 g 
               
               
                 2 
                 Soy peptone 
                 5.0 
                 g 
               
               
                 3 
                 Sodium chloride 
                 5.0 
                 g 
               
               
                 4 
                 Agar 
                 15.0 
                 g 
               
               
                 5 
                 X-IP 
                 0.4 
                 g 
               
               
                 6 
                 Trimethoprim 
                 5 
                 mg 
               
               
                 7 
                 Amphotericin B 
                 1.12 
                 mg 
               
               
                 8 
                 Aztreonam or 
                 0, 0.05, 0.5, 5 
                 mg 
               
               
                   
                 ceftazidime 
               
               
                   
               
            
           
         
       
     
     [Strain Under Test] 
     Strains shown in Table 16 were precultured for 24 hours in TSA, each precultured strain was adjusted by using a sterilized saline solution so that a bacterial liquid at 1×10 1  to 1×10 5  cfu/mL was obtained, and the bacterial liquid was inoculated into media by 0.05 mL each. 
     [Culture Results] 
     As shown in Table 16, when each strain was subjected to a test and cultured at 30° C. for 22 hours, favorable growth and development of blue color of  B. cereus  were observed in the TSA-BC. However, by adding aztreonam or ceftazidime, the formation of a white colony was suppressed in  E. coli  or  E. amnigenus . 
     
       
         
           
               
               
               
               
               
               
               
               
               
             
               
                 TABLE 16 
               
               
                   
               
               
                 Drug 
                 Drug concentration 
                 Bacterial name 
                 Bacterium No. 
                 10 5   
                 10 4   
                 10 3   
                 10 2   
                 10 1   
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
               
               
               
               
            
               
                 Not contained 
                 
                   B. cereus 
                 
                 ATCC11778 
                 + 
                 + 
                 + 
                 16 
                 2 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                 
                   B. cereus 
                 
                 ATCC19637 
                 + 
                 + 
                 + 
                  5 
                 − 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                 
                   B. thuringiensis 
                 
                 NBRC101235 
                 + 
                 + 
                 + 
                 15 
                 1 
               
               
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                 
                   E. coli 
                 
                 ATCC8739 
                 1 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                 (White) 
               
               
                   
                 
                   E. amnigenus 
                 
                 ATCC33072 
                 + 
                 19 
                 1 
                 − 
                 − 
               
               
                   
                   
                   
                 (White) 
                 (White) 
                 (White) 
               
            
           
           
               
               
               
               
               
               
               
               
               
               
            
               
                 Aztreonam 
                 0.05 
                 mg 
                 
                   B. cereus 
                 
                 ATCC11778 
                 + 
                 + 
                 + 
                 13 
                 1 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   B. cereus 
                 
                 ATCC19637 
                 + 
                 + 
                 + 
                  2 
                 3 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   B. thuringiensis 
                 
                 NBRC101235 
                 + 
                 + 
                 + 
                 16 
                 3 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   E. coli 
                 
                 ATCC8739 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                 
                   E. amnigenus 
                 
                 ATCC33072 
                 2 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                   
                   
                 (White) 
               
               
                   
                 0.5 
                 mg 
                 
                   B. cereus 
                 
                 ATCC11778 
                 + 
                 + 
                 + 
                 12 
                 1 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   B. cereus 
                 
                 ATCC19637 
                 + 
                 + 
                 + 
                 10 
                 1 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   B. thuringiensis 
                 
                 NBRC101235 
                 + 
                 + 
                 + 
                 13 
                 1 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   E. coli 
                 
                 ATCC8739 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                 
                   E. amnigenus 
                 
                 ATCC33072 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                 5 
                 mg 
                 
                   B. cereus 
                 
                 ATCC11778 
                 + 
                 + 
                 + 
                 17 
                 2 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   B. cereus 
                 
                 ATCC19637 
                 + 
                 + 
                 + 
                  5 
                 1 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   B. thuringiensis 
                 
                 NBRC101235 
                 + 
                 + 
                 + 
                 16 
                 2 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   E. coli 
                 
                 ATCC8739 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                 
                   E. amnigenus 
                 
                 ATCC33072 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                 Ceftazidime 
                 0.05 
                 mg 
                 
                   B. cereus 
                 
                 ATCC11778 
                 + 
                 + 
                 + 
                 11 
                 2 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   B. cereus 
                 
                 ATCC19637 
                 + 
                 + 
                 + 
                  7 
                 − 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   B. thuringiensis 
                 
                 NBRC101235 
                 + 
                 + 
                 + 
                 13 
                 5 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   E. coli 
                 
                 ATCC8739 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                 
                   E. amnigenus 
                 
                 ATCC33072 
                 + 
                 33 
                 1 
                 − 
                 − 
               
               
                   
                   
                   
                   
                   
                 (White) 
                 (White) 
                 (White) 
               
               
                   
                 0.5 
                 mg 
                 
                   B. cereus 
                 
                 ATCC11778 
                 + 
                 + 
                 + 
                 13 
                 − 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   B. cereus 
                 
                 ATCC19637 
                 + 
                 + 
                 + 
                 12 
                 − 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   B. thuringiensis 
                 
                 NBRC101235 
                 + 
                 + 
                 + 
                 10 
                 3 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   E. coli 
                 
                 ATCC8739 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                 
                   E. amnigenus 
                 
                 ATCC33072 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                 5 
                 mg 
                 
                   B. cereus 
                 
                 ATCC11778 
                 + 
                 + 
                 + 
                 17 
                 − 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   B. cereus 
                 
                 ATCC19637 
                 + 
                 + 
                 + 
                  5 
                 3 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   B. thuringiensis 
                 
                 NBRC101235 
                 + 
                 + 
                 + 
                 16 
                 4 
               
               
                   
                   
                   
                   
                   
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
                 (Blue) 
               
               
                   
                   
                   
                 
                   E. coli 
                 
                 ATCC8739 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
                   
                   
                 
                   E. amnigenus 
                 
                 ATCC33072 
                 − 
                 − 
                 − 
                 − 
                 − 
               
               
                   
               
               
                 Legend: Number of colonies (colony color) 
               
               
                 + Growth positive 
               
               
                 − Non-growth 
               
            
           
         
       
     
     From the above, by using the medium of the present invention, the presence or absence of a  Bacillus cereus  group in a test sample can be accurately efficiently and easily discriminated. Further, the medium is inexpensive, and was simply and easily prepared. Therefore, the medium can be widely used for inspection of, for example, general foods and beverages, and water, and for inspection of production process.