Patent Publication Number: US-5525501-A

Title: DNA Fragment encoding acylamino acid racemase

Description:
This application is a continuation of now abandoned application Ser. No. 07/984,310 filed Dec. 1, 1992 which was a continuation-in-part of now abandoned application Ser. No. 07/668,475 filed Mar. 13, 1991. 
    
    
     FIELD OF THE INVENTION 
     This invention relates to a fermentative method of producing acylamino acid racemase, to a novel microorganism useful in said method and to a novel DNA fragment useful in producing said novel microorganism. 
     BACKGROUND OF THE INVENTION 
     Acylamino acid racemase is widely distributed among actinomycetes. It is a specific enzyme which catalyzes the racemization of optically active N-acylamino acids but does not act on optically active amino acids, and its properties have already been made clear in detail (U.S. Pat. No. 4,981,799; Abstracts of Papers presented at the 1990 Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry, page 368, 1990). 
     As mentioned above, acylamino acid racemase is a useful enzyme utilizable in the production of optically active amino acids. However, any satisfactory process for producing said enzyme at low cost and in an efficient manner has not been developed as yet and, accordingly, the advent of a more advantageous method has been awaited. 
     Under these circumstances, the present inventors made intensive investigations and made a report on acylamino acid racemase produced by Amycolatopsis sp. TS-1-60 (Abstracts of Papers presented at the 1990 Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry, page 368, 1990). Furthermore they succeeded in cloning a DNA encoding said acylamino acid racemase from Amycolatopsis sp. TS-1-60 and, after further investigations, they have now completed the present invention. 
     SUMMARY OF THE INVENTION 
     The present invention provides a DNA fragment containing a gene encoding acylamino acid racemase, a vector with said DNA fragment inserted therein, a novel microorganism transformed with said vector and capable of producing acylamino acid racemase, and a method of producing acylamino acid racemase which comprises using said microorganism. 
    
    
     BRIEF DESCRIPTION OF THE DRAWINGS 
     FIG. 1 shows the base sequence of a gene encoding acylamino acid racemase as determined in Example 3 (SEQ ID NO: 1). 
     FIG. 2 shows a restriction enzyme cleavage map of the DNA fragment containing the gene encoding acylamino acid racemase obtained in Example 1; 
     FIG. 3 shows a process for preparing the plasmid pRA4; 
     FIG. 4 shows a process for preparing the plasmid pRA7; 
     FIG. 5 shows a process for preparing the plasmid pRA4A; 
     FIG. 6 shows a process for producing the plasmid pRA7A; 
     FIG. 7 shows a process for producing plasmid pRA4N; 
     FIG. 8 shows a process for producing plasmid pRA4NB; and 
     FIG. 9 shows a process for producing plasmid pET-3cN. 
    
    
     DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT 
     The DNA fragment according to the invention which contains a gene encoding acylamino acid racemase (hereinafter sometimes referred to also as acylamino acid racemase-encoding DNA or simply as acylamino acid racemase DNA) has been discovered for the first time by the present inventors and can be produced by isolating the relevant DNA from the acylamino acid racemase producing actinomycetes, for example, Streptomyces sp. Y-53 (IFO 14596; FERM P-9518) or Amycolatopsis sp. TS-1-60 (IFO 15079; FERM BP-3092) and others, inserting said DNA into a phage or plasmid, transforming a host with the resulting recombinant phage or plasmid, cultivating the transformants obtained, isolating a phage or plasmid containing the desired DNA from among the transformants by an appropriate method, for example by immunoassay using an acylamino acid racemase antibody or by plaque or colony hybridization using a DNA probe, excising the desired cloned DNA from the phage or plasmid and subcloning said cloned DNA into an appropriate plasmid. The thus-obtained DNA can be inserted into a plasmid or phage and the resulting recombinant can be used for the transformation of a host, for example Escherichia coli, an actinomycete or a yeast. 
     The IFO numbers given above denote the deposit numbers at the Institute for Fermentation, Osaka (IFO) and the FERM P or FERM BP numbers denote the deposit numbers at the Fermentation Research Institute (FRI), Agency of Industrial Science and Technology, Ministry of International Trade and Industry; the same shall apply hereinafter. 
     Typical mycological properties of Amycolatopsis sp. TS-1-60 are shown below. 
     (a) Morphology 
     After shaking at 28° C. for 24 to 48 hours in a nutrient liquid medium [e.g. Trypticase Soy Broth, (Becton Dickinsor)], the substrate mycelia divide into small fragments resembling rod bacteria or branched short lengths of hyphae. 
     The substrate mycelium on agar medium shows zigzag forms. The aerial mycelium usually exhibits straight or flexuous (Rectus Flexibilis). 
     acoremium is observed on agar media ISP-2 and ISP-7. The spore shows a cylindrical form (0.3 to 0.5×0.6 to 2.3 μm) with smooth surfaces. 
     (b) Cultural characteristics 
     Cultural characteristics of TS-1-60 strain on various media are shown in Table 2. Colors represented in Table 1  are determined by comparing them with color chips of the &#34;Color Harmony Manual&#34;, 4th edition, Container Corporation of America. 
     
                                           TABLE 1                                 
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Cultural characteristics of strain TS-1-60 on Various Media               
                Color of Aerial                                           
                          Color of substrate mycelium                     
Medium    Growth                                                          
                Mycelium  (reverse Color)                                 
                                        Soluble pigment                   
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Sucrose nitrate agar                                                      
          Poor  Scant, white                                              
                          Lt Ivory(2ca) None                              
Glucose-asparagine                                                        
          Abundant,                                                       
                Moderate, white                                           
                          Lt Ivory(2ca) to                                
                                        None                              
agar      flat            Pearl Pink(3ca)                                 
Glycerol-asparagine                                                       
          Abundant,                                                       
                Abundant, cottony                                         
                          Lt Wheat(2ea) None                              
agar      wrinkled                                                        
                white                                                     
Inorganic salts-                                                          
          Poor  Scant, white                                              
                          Colorless to  None                              
starch agar               Lt Ivory(2ca)                                   
(ISP medium 4)                                                            
Tyrosine agar                                                             
          Abundant                                                        
                Abundant, cottony                                         
                          Lt Wheat(2ea) Faint yellow                      
(ISP medium 7)  white                                                     
Nutrient agar                                                             
          Moderate                                                        
                None      Lt Ivory(2ca) None                              
Yeast extract-malt                                                        
          Abundant,                                                       
                Moderate, white                                           
                          Honey Gold(2ic)                                 
                                        Faint yellow                      
extract agar                                                              
          wrinkled,                                                       
(ISP medium 2)                                                            
          raised up                                                       
          with crack                                                      
Oatmeal agar                                                              
          Moderate,                                                       
                Poor, white                                               
                          Lt Ivory(2ca) to                                
                                        None                              
(ISP medium 3)                                                            
          flat            Lt Wheat(2ea)                                   
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     (c) Physiological characteristics 
     
         ______________________________________                                    
Formation of melanin pigment                                              
                          Negative                                        
Coagulation of milk       Negative                                        
Peptonization of milk     Negative                                        
Liquefaction of gelatin   Negative                                        
Hydrolysis of starch      Negative                                        
NaCl tolerance (%)        5&lt; &gt;7                                           
Temperature range for growth (°C.)                                 
                          13-37                                           
Optimum temperature for growth (°C.)                               
                          20-30                                           
Temperature for no growth (°C.)                                    
                          40                                              
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     (d) Utilization of carbon source 
     Positive: L-Arabinose, D-Xylose, D-Glucose, D-Fructose, Inositol, D-Mannitol 
     Negative: Sucrose, L-Rhamnose, Raffinose 
     As the plasmid suited for insertion of said DNA thereinto, there may be mentioned, among others, Escherichia coli-derived pBR322 [Gene, 2, 95 (1977)], pBR325 [Gene, 4, 121 (1978)]and pUC13 [Gene, 19, 259, (1982)]. Any other plasmid may also be used if it can be replicated and maintained in the host. As the phage vector for DNA insertion thereinto, there may be mentioned, for instance, λgt11 [Young, R. and Davis, R., Proc. Natl. Acad. Sci. U.S.A., 80, 1194 (1983)]. Other phage vectors may be used as well if they can multiply in the host. 
     As the method of inserting said DNA into a plasmid, there may be mentioned, for instance, the method described in Maniatis, T. et al., Molecular Cloning, Cold Spring Harbor Laboratory, page 239 (1982). Suited for DNA insertion into a phage vector is the method of Huynh, T. V. et al., DNA Cloning, a practical approach, 1, 49 (1985), for instance. the recombinant plasmid or phage vector thus obtained is introduced into an appropriate host, for example Escherichia coli. 
     As examples of said Escherichia coli, there may be mentioned, among others, Escherichia coli K12, DH1 [Proc. Natl. Acad. Sci. U.S.A., 60, 160 (1968)], JM103 [Nucl. Acids Res., 9, 309 (1981)], JA221 [J. Mol. Biol., 120, 517 (1978)], HB101 [J. Mol. Biol., 41, 459 (1969)] and C600 [Genetics, 39, 440 (1954)]. 
     As the method of transforming a host with the plasmid, there may be mentioned, for instance, the calcium chloride method described in Maniatis, T. et al., Molecular Cloning, Cold Spring Harbor Laboratory, page 239 (1982), or the calcium chloride/rubidium chloride method. The phage vector can be introduced into grown Escherichia coli, for instance, by using the in vitro packaging technique. 
     An acylamino acid racemase DNA-containing actinomycetous DNA library can be obtained by the above-mentioned method or the like. 
     The acylamino acid racemase DNA can be cloned from among the actinomycetous DNA library, for example by the method of Huynh et al. [DNA Cloning, a practical approach, 1, 49 (1985)] using the phage vector λgt11 and an acylamino acid racemase antibody or the colony hybridization or plaque hybridization method [Maniatis, T. et al., Molecular Cloning, Cold Spring Harbor Laboratory, (1982)] using, as a probe, an oligonucleotide chemically synthesized based on the amino acid sequence of Amycolatopsis sp. TS-1-60-derived acylamino acid racemase. 
     The thus-cloned acylamino acid racemase DNA can be subcloned, if necessary or where appropriate, into a plasmid, for example pBR322, pUC12, pUC13, pUC18, pUC19, pUC118 or pUC119. 
     The thus-obtained DNA is sequenced, for example by the Maxam-Gilbert method [Maxam, A. M. and Gilbert, W., Proc. Natl. Acad. Sci. U.S.A., 74, 560 (1977)] or the dideoxy method [Messing, J. et al., Nucl. Acids Res., 9, 309 (1981)] or the deaza method [Mizusawa, S. et al., Nucl. Acids Res., 14, 1319 (1986)] and the base sequence is compared with the known amino acid sequence to thereby confirm the existence of the acylamino acid racemase DNA. In cases where all the region encoding acylamino acid racemase is not covered, colony hybridization is carried out using the DNA fragment as a probe for recloning of the acylamino acid racemase to thereby fill up the missing region. 
     In the above manner, a DNA coding for acylamino acid racemase is obtained. 
     As a typical example of the DNA according to the invention which encodes acylamino acid racemase, there may be mentioned the acylamino acid racemase-encoding DNA obtained in Example 1 to be described later herein. Its restriction enzyme cleavage map is shown in FIG. 2. 
     The DNA encoding acylamino acid racemase as cloned in the above manner can be used either as such where appropriate or, if desired, after restriction enzyme digestion or site-directed mutagenesis [Methods in Enzymology, 100, 468 (1983)], for instance, for improving the plasmid. 
     The above-mentioned cloned DNA encoding N-acylamino acid racemase can be expressed in large amounts in Escherichia coli, for instance, using a promoter such as the lac promoter, tac promoter [de Boyer, H. A., Camstock, L. J., Vasser, M., Proc. Natl. Acad. Sci. U.S.A., 80, 21 (1980)], T7 promoter [Tabor, S., Richardson, C. C., Proc. Natl. Acad. Sci. U.S.A., 82, 1074 (1985)]. 
     A microorganism (e.g. actinomycete, Escherichia coli, yeast) transformed with the above-mentioned cloned DNA is cultivated, whereby acylamino acid racemase is produced in the culture medium and can be recovered therefrom. 
     It is also possible to improve some property or properties of acylamino acid racemase itself (e.g. enzyme activity, stability) by the above-mentioned methods. 
     As the host to be used for the expression, there may be mentioned Streptomyces lividans TK64 and Escherichia coli HB101, for instance. Also usable are other actinomycetes, other Escherichia coli strains, Bacillus subtilis and, further, yeasts. 
     The transformation of actinomycetes is per se known and is carried out by the method of Hopwood, D. A. et al. (as described in Genetic Manipulation of Streptomyces, A Laboratory Manual). 
     The transformation of Escherichia coli is also known and can be performed by the calcium chloride method described in Maniatis, T. et al., Molecular Cloning, Cold Spring Harbor Laboratory, page 239, 1982, or by the calcium chloride/rubidium chloride method. 
     As a typical example of such transformant according to the invention, there may be mentioned Escherichia coli ER-4 (IFO 15083; FERM BP-3091). 
     It is possible, of course, to produce various transformants with ease in the same manner as described herein by appropriately selecting receptor organisms. 
     The thus-obtained transformants are cultivated by a per se known method. In cultivating actinomycetes, the seed medium is as follows: 3% glycerol, 0.5% polypeptone, 0.3% meat extract, 0.05% N-acetyl-DL-methionine, pH 7.2; and the production medium is as follows: 1.7% pancreatin-treated casein, 0.3% papain-treated defatted soybean flour, 0.5% sodium chloride, 0.25% dipotassium hydrogen phosphate, 1% glucose, 0.05% N-acetyl-DL-methionine, pH 7.0. The cultivation is carried out generally at 15°-40° C., preferably at 24°-30° C., for 10-96 hours, preferably for 24-72 hours. If necessary, aeration and/or agitation may be made. In cultivating Escherichia coli, LB medium (1% polypeptone, 0.5% yeast extract, 0.5% sodium chloride) is used as the medium. The cultivation is carried out generally at 15°-40° C., preferably at 24°-37° C., for 10-96 hours, preferably for 24-48 hours. If necessary, aeration and/or agitation may be made. 
     After completion of the cultivation, the cells and the supernatant are separated from each other. The acylamino acid racemase remaining in the cells is extracted by a cell disruption method commonly used in this field of art, for example sonication, disruption by means of a French press, mechanical disruption by grinding or the like, or treatment with lysozyme. The acylamino acid racemase contained in the thus-obtained extract is purified by subjecting said extract to a usual method of protein purification, for example salting out, isoelectric precipitation, gel filtration, ionexchange chromatography, hydrophobic chromatography, or high-performance liquid chromatography, whereby the desired acylamino acid racemase can be obtained. 
     The activity of the acylamino acid racemase obtained in the above manner is measured by the known method (Japanese Kokai Tokkyo Koho JP 01-137973). Thus, 50-100 μl of an enzyme solution is added to a reaction medium comprising 25 mM N-acetyl-DL-methionine, 2 mM cobalt chloride, 2 U L-acylase and 50 mM Tris-hydrochloride buffer (pH 7.5) and the reaction is allowed to occur at 30° C. for 5 minutes and then stopped by boiling for 3 minutes. One unit (U) of enzyme is defined as an amount of enzyme causing formation of 1 μmol of L-methionine per minute. 
     The abbreviations and symbols used herein for bases, amino acids, etc. are those recommended by the IUPAC-IUB Commission on Biochemical Nomenclature or commonly used in the relevant fields. Examples are shown below. As for those amino acids which may occur in optical isomer forms, the abbreviations used, unless otherwise specified, denote the L isomers. 
     
         ______________________________________                                    
DNA              Deoxyribonucleic acid                                    
______________________________________                                    
A                Adenine                                                  
C                Cytosine                                                 
G                Guanine                                                  
T                Thymine                                                  
Ala              Alanine                                                  
Arg              Arginine                                                 
Asn              Asparagine                                               
Asp              Aspartic acid                                            
Cys              Cysteine                                                 
Gln              Glutamine                                                
Glu              Glutamic acid                                            
Gly              Glycine                                                  
His              Histidine                                                
Ile              Isoleucine                                               
Leu              Leucine                                                  
Lys              Lysine                                                   
Met              Methionine                                               
Phe              Phenylalanine                                            
Pro              Proline                                                  
Ser              Serine                                                   
Thr              Threonine                                                
Trp              Tryptophan                                               
Tyr              Tyrosine                                                 
Val              Valine                                                   
______________________________________                                    
 
    
     EXAMPLES 
     The following examples are further illustrative of the present invention but are by no means limitative of the scope thereof. 
     Example 1 
     Isolation of chromosomal DNA of Amycolatopsis sp. TS-1-60 . 
     Amycolatopsis sp. TS-1-60 was shake-cultured in a 200-ml erlenmeyer flask containing 20 ml of Trypticase Soy Broth (Becton Dickinson) at 28° C. for 42 hours. The wet cells (4 g) obtained were suspended in 20 ml of buffer A [0.3M sucrose, 25 mM EDTA, 25 mM Tris-HCl buffer (pH 8)] and, after addition of egg white lysozyme to a concentration of 2 mg/ml, the suspension was shaken gently at 37° C. for 1 hour. Then, 8 ml of 2% SDS was added to the suspension, followed by two or three gentle swirlings. Thereto were added 5 ml of chloroform and 5 ml of buffer A-saturated phenol, and the whole mixture was centrifuged (3,000 rpm, 20 minutes) for DNA extraction. After three repetitions of this phenol extraction, one tenth volume of 3M potassium acetate and 2 volumes of ice-cooled ethanol were added to the DNA solution for DNA precipitation. The precipitate DNA was collected by centrifugation, washed with 70% ethanol, dried in vacuo, and stored. 
     Example 2 
     Cloning of an acylamino acid racemase-encoding gene 
     (A) Preparation of a gene library 
     a) Partial digestion with the restriction enzyme HaeIII 
     The chromosomal DNA of Amycolatopsis sp. TS-1-60 as isolated in Example 1 was partially digested with the restriction enzyme HaeIII (Takara Shuzo). Thus, the reaction was allowed to proceed at 37° C. for 2 minutes in a total volume of 50 μl of a reaction system composed of 10 mM Tris-HCl buffer (pH 7.5), 7 mM magnesium chloride, 60 mM sodium chloride, 7 mM 2-mercaptoethanol, 5 μg of the donor DNA and 10 units of HaeIII. The reaction mixture was deproteinized by phenol-chloroform treatment and the digest DNA was recovered by addition of 2 volumes of ethanol. 
     b) Methylase reaction 
     The DNA fragment partially digested with HaeIII was methylated on the adenosine moiety in the EcoRI site. Thus, 5 μg of the partial digest DNA fragment was treated in a total volume of 20 μl of a reaction medium composed of 100 mM Tris-HCl buffer (pH 8), 2 mM dithiothreitol, 10 mM EDTA, 80 μM S-adenosylmethionine and 40 units of methylase (Takara Shuzo) at 37° C. for 60 minutes. The methylated DNA fragment was recovered in the same manner as mentioned above. 
     c) Linker ligation 
     An EcoRI linker was joined to the terminus of the methylated DNA fragment. The EcoRI linker used was d (pGGAATTCC) (Takara Shuzo). For the linker joining, a ligation kit (Takara Shuzo) was used. The reaction was carried out at 16° C. for 16 hours using a total of 20 μl of a mixture composed of 5 μg of the DNA, 2 μl (2 μg) of the EcoRI linker, 16 μl of solution A and 2 μl of solution B. The reaction mixture was treated with chloroform/phenol and the product DNA was then recovered by ethanol precipitation followed by drying. 
     d) Digestion with the restriction enzyme EcoRI 
     5 μg of the DNA fragment obtained in c) was digested with the restriction enzyme EcoRI at 37° C. for 3 hours. The resultant DNA fragments were electrophoresed and DNA fragments 1 to 3 kbp in size were recovered, subjected to phenol-chloroform treatment and ethanol precipitation and, after drying in vacuo, dissolved in 20 μl of TNE buffer (10 mM Tris-HCl, 1 mM EDTA, 300 mM NaCl, pH 8.0). 
     e) Ligation with vector (λgtll) and packaging 
     λgtll (Stratagene Cloning Systems, U.S.A.) was treated with EcoRI and with phosphatase and ligated with the DNA fragments (1-3 kbp) and the ligation reaction mixture was packaged using Gigapack gold (Stratagene Cloning Systems, U.S.A.). 
     (B) Preparation of probes 
     Acylamino acid racemase (purified protein, 4 mg) produced by Amycolatopsis sp. TS-1-60 was cleaved into several peptides by treatment with lysyl endopeptidase. The peptides were purified by reversed-phase chromatography and the amino acid sequence of a peptide named peak 2 was determined. The sequence was Lys Leu Gly Ala Val Gln Ile Val Asn Ile Lys Pro Gly Arg Val Gly Gly Tyr (SEQ ID NO. 2). The following oligonucleotide deduced from the underlined peptide portion was synthesized: 5&#39;-GAGATCCTR 4  AACATCAAGCC-3&#39; (R 4  being G or C) (SEQ ID NO. 3). This oligonucleotide was labeled with  32  P at the 5&#39; end by the conventional method for its use as a probe. 
     (c) Preparation of an antibody against acylamino acid racemase 
     Rabbits were challenged with about 1 mg of the purified acylamino acid racemase protein obtained from Amycolatopsis sp. TS-1-60 in four divided doses (400, 200, 200 and 200 μg). As a result, a polyclonal antibody-containing serum was obtained which had an antibody titer of 16 as determined by the Ouchterlony method. 
     (D) Screening by immunoassay 
     Escherichia coli Y1090 was transfected with the λgt11 DNA library derived from Amycolatopsis sp. TS-1-60 and 13 positive plaques were obtained from among about 200,000 plaques. They were purified and proliferated, the DNAs were extracted therefrom and cleaved with EcoRI, and the digests were subjected to electrophoresis. The DNA fragments separated by electrophoresis were labeled with  32  P and subjected to Southern hybridization using the probe mentioned above. Of the 13 recombinant phages, two phages, λ-8 and λ-9, hybridized with the probe. Then, using part of the EcoRI fragments of λ-9, a probe of about 600 bp was prepared. Using this probe, plaque hybridization was again performed with about 50,000 plaques obtained from the λgt11 DNA library. As a result, λ-44 was obtained and, upon minute investigation, this was found to contain the whole DNA encoding acylamino acid racemase. 
     Example 3 
     Base sequence determination (sequencing) 
     An EcoRI fragment (1.2 kbp) isolated from λ-44 was inserted into the Escherichia coli phages M13mp8 and M13mp9 by the method of Messing et al. [Nucl. Acids Res., 9, 309 (1981)] and sequenced by the deaza method [Mizusawa, S. et al., Nucl. Acids Res., 14, 1319 (1986)]. The results is shown in FIG. 1. Part of the amino acid sequence deduced from this base sequence was in agreement with that part of the amino acid sequence of acylamino acid racemase purified rom Amycolatopsis sp. TS-1-60. It was thus found that λ-44 contained a gene encoding acylamino acid racemase. 
     Example 4 
     Production of acylamino acid racemase using a transformant of an actinomycete 
     Streptomyces lividans TK64/pRA32 was used. This strain was produced by extracting the acylamino acid racemase gene from the whole DNA of Amycolatopsis sp. TS-1-60, inserting said gene into pIJ702, a plasmid for use in actinomycetes, and transforming Streptomyces lividans TK64 with the resulting recombinant plasmid. Said strain was cultured on a yeast extract-malt extract agar slant medium (ISP2 medium) at 28° C. for 7 days. One loopful of the spores thus formed was inoculated into 20 ml of sterilized seed medium (3% glycerol, 0.5% polypeptone, 0.3% meat extract, 0.05% N-acetyl-DL-methionine, pH 7.2) in each 200-ml erlenmeyer flask and cultured on a rotary shaker (200 rpm) at 28° C. for 48 hours. The culture was distributed in 8-ml portions into 15-ml vials and stored frozen at -80° C. (frozen stock culture). The first seed was prepared by inoculating the same seed medium as mentioned above with 1 ml of the frozen stock culture and conducting cultivation under the same conditions as mentioned above. The second seed was prepared by inoculating a sterilized 500-ml portion of the seed medium in each 2-liter Sakaguchi flask with 20 ml of the first seed culture and carrying out cultivation on a reciprocal shaker (78 spm) at 28° C. for 72 hours. For enzyme production, 100 liters of a production medium (1.7% pancreatin-treated casein, 0.3% papin-treated defatted soybean flour, 0.5% sodium chloride, 0.25% dipotassium hydrogen phosphate, 1% glucose, 0.05% N-acetyl-DL-methionine, pH 7.0) placed and sterilized in each 200-liter fermentor was inoculated with 4 liters of the second seed culture and cultivation was performed at 28° C. for 42 hours with aeration (80 vvm) and agitation (160 rpm). As a control, the DNA donor Amycolatopsis sp. TS-1-60 was cultivated in the same manner. Comparison from the enzyme production viewpoint revealed that the transformat showed higher productivity. 
     Example 5 
     Expression of the acylamino acid racemase gene in Escherichia coli using the lac promoter 
     A SmaI-XhoI fragment containing the structural gene for acylamino acid racemase was separated from the recombinant phage λ-44. This fragment was inserted into the Escherichia coli plasmid pUC118 at the multicloning site (SmaI-SalI site) thereof in the same orientation as that of the lac promoter to give a plasmid, pRA4 (FIG. 3). This plasmid pRA4 was used to transform Escherichia coli JM105. 
     The resultant transformant strain ER-4 (IFO 15083; FERM BP-3091) was picked up with a bamboo stick for inoculation of 4 ml of LB medium (1% polypeptone, 0.5% yeast extract, 0.5% sodium chloride) containing ampicillin (50 μg/ml) and shake culture was carried out at 37° C. for 16 hours. A 0.3-ml portion of the culture was inoculated into 30 ml of LB medium containing ampicillin (50 μg/ml) and shake culture was performed at 37° C. for 3 hours. Then, 3 ml of 0.1M IPTG (isopropyl β-D-thiogalactopyranoside) was added (final concentration 1 mM) and cultivation was continued further for 4 hours. Cells were collected (3,000 rpm, 10 minutes), suspended in 5 ml of Tris-hydrochloride buffer (50 mM, pH 7.5) and sonicated (4 minutes). The resultant cell disruption product was subjected to centrifugation (15,000 rpm, 10 minutes) and the supernatant was subjected to acylamino acid racemase activity determination by the known method. Acylamino acid racemase activity, which was not observed with the host Escherichia coli JM105, could be confirmed with the transformant ER-4. The enzyme productivity was 64 U/liter (medium) and about 3 times as compared with the DNA donor Amycolatopsis sp. TS-1-60. 
     Example 6 
     Expression of the acylamino acid racemase gene in Escherichia coli using the tac promoter 
     A SmaI-HindIII fragment containing the structural gene for acylamino acid racemase was excised from the lac expression plasmid pRA4 of Example 5. This fragment was inserted into the tac promoter-containing expression plasmid vector pKK223-3 [Brosius, J and Holly, A., Proc. Natl. Acad. Sci. U.S.A., 81, 6929 (1984)] at the SmaI-HindIII site thereof to give a plasmid, pRA7 (FIG. 4). This plasmid pRA7 was used to transform Escherichia coli JM105. 
     The resultant transformant ER7 was cultivated by the method described in Example 5 and the acylamino acid racemase activity was measured by the known method, whereby said enzyme activity was observed. The enzyme productivity was 34 U/liter (medium), which was about 1.5 times higher than that found with the DNA donor Amycolatopsis sp. TS-1-60. 
     Example 7 
     Initiation codon conversion from GTG to ATG 
     An initiation codon-containing EcoRI fragment was separated and recovered from the recombinant phage λ-44 and inserted into the plasmid vector pUC118 at the EcoRI site thereof. The resultant recombinant plasmid was used to transform Escherichia coli MV1184 and a single-stranded DNA was prepared from a transformant obtained by the method of Vieira et al. [Methods in Enzymology, 100, 3 (1987)]. Site-directed mutagenesis was performed using a mutation point-containing synthetic oligonucleotide 5&#39;-GAGGAGCAATGAAACTC-3&#39;(SEQ ID NO. 4) in in vitro Mutagenesis System, version 2.0 (Amersham). A mutation point-containing SacI fragment was separated and recovered from the resultant mutant plasmid pMA1 and joined to the expression plasmid pRA4 treated in advance with SacI, to give a lac promoter expression plasmid, pRA4A, in which the initiation codon had been converted to ATG (FIG. 5). Similarly, a mutation point-containing SmaI/SacI fragment was separated and recovered from the mutant plasmid pMA1 and joined to the expression plasmid pRA7 treated in advance with SmaI/SacI, to give a tac promoter expression plasmid, pRA 7A, in which the initiation codon had been converted to ATG (FIG. 6). These mutant expression plasmids were used to transform Escherichia coli JM105, respectively giving transformants, ER4A (JM105/pRA4A) and ER7A (JM105/pRA7A; IFO 15131, FERM BP-3272). These transformants were cultivated by the method of Example 5 for 9 hours following addition of IPTG and acylamino acid racemase activity measurements were made by the per se known method. The enzyme productivities were 740 U/liter (medium) for the strain ER4A and 198 U/liter (medium) for the strain ER7A, being about 37 times and about 10 times higher, respectively, as compared with the DNA donor Amycolatopsis sp. TS-1-60. 
     Example 8 
     Expression of acylamino acid racemase gene in 
     Escherichia coli using T7 promoter 
     For subcloning the acylamino acid racemase gene in the T7 expression plasmid pET-3c [Gene, 56, 125 (1987)] at the NdeI/BamHI site thereof, an NdeI site (CATATG) was introduced into the initiation codon region and a BglII site (AGATCT) into the termination codon region using the technique of site-directed mutagenesis. 
     A) NdeI site introduction 
     Escherichia coli MV1184 was transformed with the expression plasmid pRA4 and a single-stranded DNA was prepared from one of the thus-obtained transformants using the method of Vieira et al. Using this single-stranded DNA and an NdeI site (CATATG)-containing synthetic oligonucleotide (5&#39;-GAGTTTCATATGCTCCTCC-3&#39;) (SEQ ID NO. 5), site-directed mutagenesis [in, vitro Mutagenesis System, version 2.0 (Amersham)] was carried out to give a plasmid, pRA4N, having an NdeI site in the initiation codon region (FIG. 7). 
     B) BglII site introduction 
     An NdeI site-containing SmaI/HindIII fragment was separated from the plasmid pRA4N and joined to the plasmid pUC119 treated in advance with SmaI and HindIII. The resultant recombinant plasmid was used to transform Escherichia coli MV1184. A single-stranded DNA was prepared from one of the thus-obtained transformants by the method of Vieira et al. Using this single-stranded DNA and a BglII site (AGATCT)-containing synthetic oligonucleotide (5&#39;-GAGGTAGATCTGGTCGGAT-3&#39;) (SEQ ID NO. 6), site-directed mutagenesis was performed in the same manner as in A) to give a plasmid, pRA4NB, having a BglII site in the termination codon region (FIG. 8). 
     C) Expression 
     An NdeI/BglII fragment containing the enzyme gene in question was separated and recovered from the plasmid pRA4NB and inserted into the plasmid pET-3c between the NdeI site and BamHI site thereof to give an acylamino acid racamase expression plasmid, pET-3cN (FIG. 9). This plasmid was used to transform Escherichia coli MM294 (DE3), whereby a transformant, MR-1 (IFO 15132, FERM BP-3273), was obtained. This transformant was cultivated by the method described in Example 7 and the acylamino acid racemase activity as measured by the per se known method. The enzyme productivity was 1,795 U/liter (medium). This was about 90 times higher as compared with the DNA donor Amycolatopsis sp. TS-1-60. 
     D) Tank culture (20 liters) of transformant MR-1 
     LB medium containing ampicillin (50 μg/ml) was distributed in 400-ml portions into one-liter erlenmeyer flasks and sterilized. The medium in each flask was inoculated with one loopful of cells of the strain MR-1. Shake culture (250 rpm) was carried out at 37° C. for 20 hours. One liter of the culture fluid thus obtained was inoculated into 20 liters of M9 medium [Maniatis, T. et al., Molecular Cloning, Cold Spring Harbor Laboratory (1982)] supplemented with polypeptone (1.53%) and cultured at 28° C. for 34 hours with aeration (100 vvm) and stirring (450 rpm). At 8 hours after initiation of cultivation, IPTG was added to a final concentration of 0.01 mM and cultivation was continued with continuous addition (150 ml/hour) of a mixed solution of 8% glucose and 2% polypeptone. After completion of the cultivation, the culture was centrifuged (1,000 rpm, 20 minutes) to give 1,320 g of wet cells. The acylamino acid racemase activity was measured by the per se known method. The enzyme productivity was 22,300 U/liter (medium). This was about 1,100 times higher as compared with the DNA donor Amycolatopsis sp. TS-1-60. 
     Example 9 
     Enzyme purification for Escherichia coli transformant 
     LB medium containing ampicillin (50 μg/ml) was distributed in 40-ml portions into 200-ml erlenmeyer flasks and sterilized. The medium in each flask was inoculated with one loopful of cells of the strain ER4A and shake culture (300 rpm) was conducted at 37° C. for 16 hours. The culture fluid thus obtained was transferred in 4-ml portions into one-liter erlenmeyer flasks each containing 400 ml of sterilized LB medium and shake culture (250 rpm) was carried out at 30° C. for 30 hours. At about 6 hours after initiation of cultivation, 4 ml of IPTG (0.1M) was added to each flask (final concentration 1 mM). Eight liters of the culture fluid was centrifuged (10,000 rpm, 20 minutes) to give 141 g of wet cells. 
     These cells were suspended in Tris-hydrochloride buffer (50 mM, pH 7.5) to make 500 ml and then disrupted by sonication (5 minutes×3). The cell disruption product fluid was made 1 liter by addition of the same buffer and magnesium sulfate (final concentration 10 mM), heat-treated (60° C., 30 minutes) and then centrifuged (10,000 rpm, 20 minutes) to give 940 ml of a supernatant. To this supernatant was added 107.2 g (for 20% saturation) of ammonium sulfate. The resultant solution was allowed to stand at 0° C. for 2 hours and then centrifuged (10,000 rpm, 30 minutes), and the supernatant thus obtained was applied to a BUTYL-Toyopearl column (BUTYL-Toyopearl 650M, Tosoh, 4.5×30 cm) equilibrated in advance with Tris-hydrochloride buffer containing 20% saturated ammonium sulfate. The column was washed with 2 liters of the same buffer containing 20% saturated ammonium sulfate, followed by elution with the same buffer while the ammonium sulfate solution was varied from 20% saturation to 0% saturation. The eluate was fractionated in 20-ml portions. The acylamino acid racemase activity was observed in the 34th to 50th fractions. The active fractions were combined, dialyzed against the same buffer and applied to a DEAE-Toyopearl column (DEAE-Toyopearl 650M, Tosoh, 4.1×16 cm) equilibrated in advance with the same buffer. The column was washed with 1 liter of the same buffer. Elution was carried out with 1 liter of the same buffer containing sodium chloride whose concentration was varied from 0 to 0.5M. The eluate was fractionated in 10-ml portions. The acylamino acid racemase activity was observed in the 48th to 53rd fractions. The above procedure gave 1,570 U of acylamino acid racemase showing a substantially single band in SDS-polyacrylamide gel electrophoresis. The results of purification of this enzyme from the transformant ER4A are shown below. 
     
         ______________________________________                                    
           Total   Total   Specific                                       
           protein activity                                               
                           activity                                       
                                   Purity                                 
                                         Yield                            
Step       (mg)    (units) (units/mg)                                     
                                   (fold)                                 
                                         (%)                              
______________________________________                                    
Cell disruption                                                           
           18000   3180    0.17    1.0   100                              
Heat treatment                                                            
           7123    3256    0.46    2.7   100                              
BUTYL-Toyo-                                                               
            249    1620    6.50    38.2  51                               
pearl                                                                     
DEAE-Toyo-  198    1573    13.5    79.4  49                               
pearl                                                                     
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SEQUENCE LISTING                                                          
(1) GENERAL INFORMATION:                                                  
(iii) NUMBER OF SEQUENCES: 6                                              
(2) INFORMATION FOR SEQ ID NO:1:                                          
(i) SEQUENCE CHARACTERISTICS:                                             
(A) LENGTH: 1400 base pairs                                               
(B) TYPE: nucleic acid                                                    
(C) STRANDEDNESS: double                                                  
(D) TOPOLOGY: linear                                                      
(ii) MOLECULE TYPE:                                                       
(iii) HYPOTHETICAL:                                                       
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(v) FRAGMENT TYPE:                                                        
(vi) ORIGINAL SOURCE:                                                     
(A) ORGANISM:                                                             
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(K) RELEVANT RESIDUES IN SEQ ID NO:                                       
(xi) SEQUENCE DESCRIPTION: SEQ ID NO:1:                                   
GAATTCCCCGGGTGACCGGCTTCGACCGAGCCGGCTTTTACGTGATCTCCAAGGAGGAGC60            
AGTGAAACTCAGCGGTGTGGAACTGCGCCGGGTGCAGATGCCGCTCGTC109                      
MetLysLeuSerGlyValGlu LeuArgArgValGlnMetProLeuVal                         
151015                                                                    
GCCCCGTTCCGGACTTCGTTCGGCACCCAGTCGGTCCGCGAGCTCTTG157                       
AlaProPheArgThrSer PheGlyThrGlnSerValArgGluLeuLeu                         
202530                                                                    
CTGCTGCGCGCGGTCACGCCGGCCGGCGAGGGCTGGGGCGAATGCGTG205                       
LeuLeuArgAlaValThr ProAlaGlyGluGlyTrpGlyGluCysVal                         
354045                                                                    
ACGATGGCCGGTCCGCTGTACTCGTCGGAGTACAACGACGGCGCGGAA253                       
ThrMetAlaGlyProLeuTyrS erSerGluTyrAsnAspGlyAlaGlu                         
505560                                                                    
CACGTGCTGCGGCACTACTTGATCCCGGCGCTGCTGGCCGCGGAAGAC301                       
HisValLeuArgHisTyrLeuIleProAl aLeuLeuAlaAlaGluAsp                         
65707580                                                                  
ATCACCGCGGCGAAGGTGACGCCGCTGCTGGCCAAGTTCAAGGGCCAC349                       
IleThrAlaAlaLysValThrPro LeuLeuAlaLysPheLysGlyHis                         
859095                                                                    
CGGATGGCCAAGGGCGCGCTGGAGATGGCCGTGCTCGACGCCGAACTC397                       
ArgMetAlaLysGlyAlaLeu GluMetAlaValLeuAspAlaGluLeu                         
100105110                                                                 
CGCGCGCACGAGAGGTCGTTCGCCGCCGAACTCGGATCGGTGCGCGAT445                       
ArgAlaHisGluArgSerPheA laAlaGluLeuGlySerValArgAsp                         
115120125                                                                 
TCTGTGCCGTGCGGCGTTTCGGTCGGGATCATGGACACCATCCCGCAA493                       
SerValProCysGlyValSerValGl yIleMetAspThrIleProGln                         
130135140                                                                 
CTGCTCGACGTCGTGGGCGGATACCTCGACGAGGGTTACGTGCGGATC541                       
LeuLeuAspValValGlyGlyTyrLeuAspGlu GlyTyrValArgIle                         
145150155160                                                              
AAGCTGAAGATCGAACCCGGCTGGGACGTCGAGCCGGTGCGCGCGGTC589                       
LysLeuLysIleGluProGlyTrpAsp ValGluProValArgAlaVal                         
165170175                                                                 
CGCGAGCGCTTCGGCGACGACGTGCTGCTGCAGGTCGACGCGAACACC637                       
ArgGluArgPheGlyAspAspValL euLeuGlnValAspAlaAsnThr                         
180185190                                                                 
GCCTACACCCTCGGCGACGCGCCGCAGCTGGCCCGGCTCGACCCGTTC685                       
AlaTyrThrLeuGlyAspAlaProGl nLeuAlaArgLeuAspProPhe                         
195200205                                                                 
GGCCTGCTGCTGATCGAGCAGCCGCTGGAAGAGGAGGACGTGCTCGGC733                       
GlyLeuLeuLeuIleGluGlnProLeuGlu GluGluAspValLeuGly                         
210215220                                                                 
CACGCCGAACTGGCCCGCCGGATCCAGACACCGATCTGCCTCGACGAG781                       
HisAlaGluLeuAlaArgArgIleGlnThrProIle CysLeuAspGlu                         
225230235240                                                              
TCGATCGTGTCGGCGCGCGCGGCGGCGGACGCCATCAAGCTGGGCGCG829                       
SerIleValSerAlaArgAlaAlaAlaAspA laIleLysLeuGlyAla                         
245250255                                                                 
GTCCAAATCGTGAACATCAAACCGGGCCGCGTCGGCGGGTACCTGGAA877                       
ValGlnIleValAsnIleLysProGlyAr gValGlyGlyTyrLeuGlu                         
260265270                                                                 
GCGCGGCGGGTGCACGACGTGTGCGCGGCGCACGGGATCCCGGTGTGG925                       
AlaArgArgValHisAspValCysAlaAla HisGlyIleProValTrp                         
275280285                                                                 
TGCGGCGGGATGATCGAGACCGGCCTCGGCCGGGCGGCGAACGTCGCG973                       
CysGlyGlyMetIleGluThrGlyLeuGlyArg AlaAlaAsnValAla                         
290295300                                                                 
CTGGCCTCGCTGCCGAACTTCACCCTGCCCGGCGACACCTCGGCGTCG1021                      
LeuAlaSerLeuProAsnPheThrLeuProGlyAspThrS erAlaSer                         
305310315320                                                              
GACCGGTTCTACAAAACCGACATCACCGAGCCGTTCGTGCTCTCCGGC1069                      
AspArgPheTyrLysThrAspIleThrGluProPh eValLeuSerGly                         
325330335                                                                 
GGCCACCTCCCGGTGCCGACCGGACCGGGCCTCGGCGTGGCGCCGATT1117                      
GlyHisLeuProValProThrGlyProGlyLeu GlyValAlaProIle                         
340345350                                                                 
CCGGAGCTGCTGGACGAGGTGACCACGGCAAAGGTGTGGATCGGTTCG1165                      
ProGlyLeuLeuAspGlyValThrThrAlaLys ValTrpIleGlySer                         
355360365                                                                 
TAGCCCGCTACGAATTCCGGAGGTAGATTTGGTCGGATCGGACCAGCCGGTCCGCACGAG1225          
GCCGGATCTACCTTCGGGGGGTGCTGACACCGGTGCCGAGCAAA CCGCACACGAGTCTGG1285         
GACGCGTCCTCGAAGCTCTCGGGGACGTGCTCCTCGAGCCGGTCGCCGTCGGCGCGACAC1345          
GCGGCGGCAGCTCGGCGGGGTGGTGATTCACGACCCGCACGACGACGCGGAATTC1400               
(2) INFORMATION FOR SEQ ID NO:2:                                          
(i) SEQUENCE CHARACTERISTICS:                                             
(A) LENGTH: 18 amino acid residues                                        
(B) TYPE: amino acid                                                      
(C) STRANDEDNESS: single                                                  
(D) TOPOLOGY: linear                                                      
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(xi) SEQUENCE DESCRIPTION: SEQ ID NO:2:                                   
LysLeuGlyAlaValGlnIleValAsnIleLysProGlyArgVal                             
1 51015                                                                   
GlyGlyTyr                                                                 
(2) INFORMATION FOR SEQ ID NO:3:                                          
(i) SEQUENCE CHARACTERISTICS:                                             
(A) LENGTH: 20 bases                                                      
(B) TYPE: nucleic acid                                                    
(C) STRANDEDNESS: single                                                  
(D) TOPOLOGY: linear                                                      
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GAGATCCTSAACATCAAGCC20                                                    
(2) INFORMATION FOR SEQ ID NO:4:                                          
(i) SEQUENCE CHARACTERISTICS:                                             
(A) LENGTH: 17 bases                                                      
(B) TYPE: nucleic acid                                                    
(C) STRANDEDNESS: single                                                  
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GAGGAGCAATGAAACTC17                                                       
(2) INFORMATION FOR SEQ ID NO:5:                                          
(i) SEQUENCE CHARACTERISTICS:                                             
(A) LENGTH: 19 bases                                                      
(B) TYPE: nucleic acid                                                    
(C) STRANDEDNESS: single                                                  
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(xi) SEQUENCE DESCRIPTION: SEQ ID NO:5:                                   
GAGTTTCATATGCTCCTCC19                                                     
(2) INFORMATION FOR SEQ ID NO:6:                                          
(i) SEQUENCE CHARACTERISTICS:                                             
(A) LENGTH: 19 bases                                                      
(B) TYPE: nucleic acid                                                    
(C) STRANDEDNESS: single                                                  
(D) TOPOLOGY: linear                                                      
(ii) MOLECULE TYPE:                                                       
 (iii) HYPOTHETICAL:                                                      
(iv) ANTI-SENSE:                                                          
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(xi) SEQUENCE DESCRIPTION: SEQ ID NO:6:                                   
GAGGTAGATCTGGTCGGAT19                                                     
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