Patent Publication Number: US-2021189324-A1

Title: Method for manufacturing microalgae micro powder containing astaxanthin and fatty acids with enhanced penetration performance and food availability

Description:
BACKGROUND OF THE INVENTION 
     1. Field of the Invention 
     The present invention relates to a method for manufacturing microalgae micro powder containing astaxanthin and fatty acids with enhanced penetration performance and food availability, and more particularly, to a method for manufacturing microalgae micro powder containing astaxanthin and fatty acids with enhanced penetration performance and food availability, in which four kinds of functional microalgae are selected and mass-cultured so as to be processed into a dietary shape for easy penetration performance. 
     2. Description of the Related Art 
     A commercial production of astaxanthin has been mainly dependent on chemical synthesis until now (Non-Patent Document 1). However, production methods by microorganisms are gradually gaining popularity due to legal regulations and consumer desire for natural products. The biosynthesis of astaxanthin is found only in microorganisms. Haematococcus pluvialis as microalgae (Johnson EA Int. Microbiol. 6, 169-174 (2003)) and Phaffia rhodozyma as yeast (Bhosale P and Bernstein P S, Microbial xanthophylls. Appl. Microbiol. Biotechnol. 68:445-455 (2005)), are known as microbial systems that can be industrially produced. However, the culture of microalgae such as Haematococcus pluvialis requires a long-term culture, has a serious pollution problem, and requires a highly expensive process. On the contrary, the yeast Phaffia rhodozyma is relatively easily fermented and has a low cost process, but difficultly digested and absorbed due to a hard cell wall. Since an astaxanthin content of a wild Phaffia rhodozyma strain is about 0.3 mg to about 5 mg per gram of dry cells, Phaffia rhodozyma needs a mutation to increase the astaxanthin content. 
     Meanwhile, Dunaliella is a eukaryote belonging to the green algae that performs photosynthesis, and has a high salt adaptation range to survive even at salt concentrations ranging from an equivalent to 1/10 of seawater to 5 M close to a saturated solution. In taxonomy, Dunaliella is classified as the family Dunaliellaceae of the order Volvocales belonging to the class Chlrophyceae of the division Chlorophyta, and is a single-celled green alga having a cell volume up to 50 mm 3  and to 100 mm 3 . A cell thereof is surrounded by a thin mucous membrane having elasticity and does not have a rigid polysaccharide cell wall of an ordinary plant. 
     In general, microalgae of the genus Dunaliella are found in places with low nitrogen content, strong sunlight, and high salt concentration, and found to exhibit a yellow-green to orange color by accumulating beta-carotene in cells when exposed to the above intense environmental stress conditions. The beta-carotene has been reported as being accumulated together with oily granulocytes into a thylakoid intermembrane space in chloroplast. It is presumed that the accumulated beta-carotene is supposed to protect the photosynthetic system from strong light. 
     The algae of the genus Dunaliella may have the ability to produce at least one pigment selected from the group including lutein, zeaxanthin, chlorophyll b, chlorophyll a, and β-carotene. Since large amounts of zeaxanthin and lutein can be produced by using the algae of the genus Dunaliella with little energy, zeaxanthin and lutein may be efficiently manufactured and supplied at the industrial level. The composition of the present invention may be applied as a raw material for foods, health functional foods and medicines containing pigments of zeaxanthin and lutein. In addition, since seawater may be used as a culture medium in consideration of the physiological characteristics of Dunariella as euryhaline microalgae, and the geographical characteristics of Korea having three sides of the sea, it is expected that costs can be reduced and related industries can be developed (Patent Document 1). 
     (Patent Document 1) KR10-1901608 B1 
     (Non-Patent Document 1) Ernst H, Recent advances in industrial carotenoid synthesis. Pure Appl. Chem. 74, 1369-1382 (2002) 
     SUMMARY OF THE INVENTION 
     The present invention provides a method for manufacturing microalgae micro powder containing astaxanthin and fatty acids with enhanced penetration performance and food availability, in which four kinds of functional microalgae are selected and mass-cultured so as to be processed into a dietary form for easy penetration performance. 
     In order to solve the above problem, the present invention provides a method for manufacturing microalgae micro powder containing astaxanthin and fatty acids with enhanced penetration performance and food availability, which includes: a microalgae culturing step of mass-culturing four microalgal strains of Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis in a medium; a microalgae collecting step of separating and collecting the cultured microalgae from the medium; an oil extracting step of extracting an oil ingredient by compressing the microalgae; a powder processing step of pulverizing the oil extracted microalgae; and a powder mixing step of mixing the four microalgae powders of Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis that have been subjected to the powder processing step, wherein the microalgae culturing step, the microalgae collecting step, the oil extracting step, and the powder processing step are performed for each of the four microalgae of Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis. 
     According to the present invention, in the powder mixing step, powder of Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis may be mixed with each other in the same ratio. 
     According to the present invention, the microalgae culturing step for Phaffia rhodozyma may include: a mutation promoting step of inducing a mutation by applying stress to Phaffia rhodozyma cells; a mutant selecting step of selecting and separating a strain highly containing astaxanthin from the mutated Phaffia rhodozyma cells; a medium composing step of composing a liquid medium for culturing Phaffia rhodozyma; and a mass-culturing step of culturing the selected Phaffia rhodozyma strain in the liquid medium. 
     According to the present invention, in the mutation promoting step, methylnitronitrosoguanidine (MNNG) may be added to Phaffia rhodozyma cells to induce the mutation. 
     According to the present invention, in the mutation promoting step, a mutation may be induced by performing the culture under a light condition with illuminance of 18,000 1× to 21,000 1×. 
     According to the present invention, the microalgae culturing step for Dunaliella salina may include: a mutation promoting step of inducing a mutation by applying stress to Dunaliella salina cells; a mutant selecting step of selecting and separating a strain highly containing beta-carotene from the mutated Dunaliella salina cells; a medium composing step of composing a liquid medium for culturing Dunaliella salina; and a mass-culturing step of culturing the selected Dunaliella salina strain in the liquid medium, wherein, in the mutation promoting step, a mutation may be induced by performing the culture under a light condition with illuminance of 18,000 1× to 21,000 1×. 
     According to the present invention, in the microalgae culturing step, microalgae may be mass-cultured in a medium containing at least one of ionized calcium and silicic acid. 
     According to the present invention, in the microalgae collecting step, an aqueous ionized calcium solution having a content of 70 mg/L or more of calcium may be administered to culture water in which microalgae is cultured, and microalgae floating on the surface may be collected. 
     According to one embodiment of the present invention, four kinds of functional microalgae of Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis can be mass-produced so as to be processed into a dietary form for easy penetration performance. 
     According to one embodiment of the present invention, the culture efficiency, collection efficiency and dietary availability of the microalgae can be increased. 
     According to one embodiment of the present invention, the microalgae micro powder can be prepared with increased content of useful ingredients by inducing the mutation of microalgae. 
    
    
     
       BRIEF DESCRIPTION OF THE DRAWINGS 
         FIG. 1  is a diagram schematically showing a method for preparing microalgae micro powder according to one embodiment of the present invention. 
         FIG. 2  is a diagram schematically showing detailed steps of a microalgae culturing step of Phaffia rhodozyma according to one embodiment of the present invention. 
         FIG. 3  is a diagram schematically showing a mutant selection process of Phaffia rhodozyma according to one embodiment of the present invention. 
         FIG. 4  is a diagram schematically showing detailed steps of a microalgae culturing step of Dunaliella salina according to one embodiment of the present invention. 
         FIG. 5  is a diagram schematically showing a mutant selection process of Dunaliella according to one embodiment of the present invention. 
         FIG. 6  is a graph schematically showing a culture rate of Phaffia rhodozyma subject to the microalgae culturing step according to one embodiment of the present invention. 
         FIG. 7  is a graph schematically showing a culture rate of Dunaliella salina subject to the microalgae culturing step according to one embodiment of the present invention. 
         FIG. 8  is a graph schematically showing a culture rate of Chlorella vulgaris subject to the microalgae culturing step according to one embodiment of the present invention. 
         FIG. 9  is a graph schematically showing a culture rate of Spirulina platensis subject to the microalgae culturing step according to one embodiment of the present invention. 
         FIG. 10  is a diagram schematically showing a process of performing the microalgae collecting step according to one embodiment of the present invention. 
         FIG. 11  is a diagram schematically showing states of performing an oil extracting step and a powder processing step according to one embodiment of the present invention. 
         FIG. 12  is a diagram schematically showing an experiment process of a broiler production management to confirm the effectiveness of microalgae micro powder according to one embodiment of the present invention. 
         FIG. 13  is a diagram schematically showing an experiment process of a broiler production management to confirm the effectiveness of microalgae micro powder according to one embodiment of the present invention. 
         FIG. 14  is a diagram schematically showing an experiment process of a layer chicken production management to confirm the effectiveness of microalgae micro powder according to one embodiment of the present invention. 
         FIG. 15  is a diagram schematically showing an experiment process of a porcine production management to confirm the effectiveness of microalgae micro powder according to one embodiment of the present invention. 
     
    
    
     DETAILED DESCRIPTION OF THE INVENTION 
     Hereinafter, various embodiments and/or aspects will be described with reference to the drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of one or more aspects for the purpose of explanation. However, it shall also be appreciated by those having ordinary skill in the art that such aspect(s) may be carried out without the specific details. The following description and accompanying drawings will be set forth in detail for specific illustrative aspects among one or more aspects. However, the aspects are merely illustrative and some of various ways among principles of the various aspects may be employed, and the descriptions set forth herein are intended to include all the various aspects and equivalents thereof. 
     The terms “embodiment”, “example”, “aspect” or the like used herein may not be construed in that an aspect or design set forth herein is preferable or advantageous than other aspects or designs. 
     Further, the term “or” is intended to signify an inclusive “or” rather than an exclusive “or”. In other words, unless otherwise specified or contextually unclear, the expression “X uses A or B” is intended to signify one of natural inclusive substitutions. In other words, when X uses A, X uses B, or X uses both A and B, the expression “X uses A or B” may apply to either of the above cases. In addition, it is apparent to be understood that the term “and/or” as used herein refers to and includes all possible combinations of one or more among related items listed. 
     In addition, the terms “include” and/or “comprise” specify the presence of the corresponding feature and/or element, but do not preclude the possibility of the presence or addition of one or more other features, elements or combinations thereof. 
     In addition, in the present specification, it will be understood that singular expressions such as “one” include plural expressions unless clearly indicate otherwise. 
     In addition, the terms including an ordinal number such as first and second may be used to describe various elements, however, the elements are not limited by the terms. The terms are used only for the purpose of distinguishing one element from another element. For example, the first element may be referred to as the second element without departing from the scope of the present invention, and similarly, the second element may also be referred to as the first element. The term “and/or” includes any one of a plurality of related listed items or a combination thereof. 
     In addition, the term used herein is merely for the purpose of illustrating a particular embodiment, and it is not intended to limit the present invention. The singular expression includes a plural expression unless the context clearly means otherwise. In the specification herein, it should be understood that the term such as “include” and “have” is intended to designate the presence of feature, number, step, operation, element, component, or a combination thereof recited in the specification, which does not preclude the possibility of the presence or addition of one or more other features, numbers, steps, operations, elements, components, or combinations thereof. 
     In addition, in the embodiments of the present invention, unless defined otherwise, all terms used herein including technical or scientific terms have the same meaning as commonly understood by those having ordinary skill in the art. Terms such as those defined in generally used dictionaries should be interpreted to have the meaning consistent with the meaning in the context of the related art, should not be interpreted as an ideal or excessively formal meaning unless expressly defined in one embodiment of the present invention. 
     Preparation of Microalgae Micro Powder 
       FIG. 1  is a diagram schematically showing a method for preparing microalgae micro powder according to one embodiment of the present invention. 
     Referring to  FIG. 1 , the method for manufacturing microalgae micro powder containing astaxanthin and fatty acids with enhanced penetration performance and food availability according to one embodiment of the present invention includes: a microalgae culturing step S 100  of mass-culturing four microalgal strains of Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis in a medium; a microalgae collecting step S 200  of separating and collecting the cultured microalgae from the medium; an oil extracting step S 300  of extracting an oil ingredient by compressing the microalgae; a powder processing step S 400  of pulverizing the oil extracted microalgae; and a powder mixing step S 500  of mixing the four microalgae powders of Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis that have been subjected to the powder processing step S 400 . 
     Referring to  FIG. 1 , according to one embodiment of the present invention, the microalgae culturing step S 100 , the microalgae collecting step S 200 , the oil extracting step S 300 , and the powder processing step S 400  may be performed for each of the four microalgae of Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis. In other words, the microalgae culturing step S 100 , the microalgae collecting step S 200 , the oil extracting step S 300 , and the powder processing step S 400  are performed with respect to each microalgae of Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis, and the microalgae powders generated through the powder processing steps S 400  are mixed through the powder mixing step S 500 . 
     In the powder mixing step S 500  according to one embodiment of the present invention, powders of Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis may be mixed in the same ratio to each other. 
       FIG. 2  is a diagram schematically showing detailed steps of a microalgae culturing step of Phaffia rhodozyma according to one embodiment of the present invention. Referring to  FIG. 2 , the microalgae culturing step S 100  for Phaffia rhodozyma according to one embodiment of the present invention may include: a mutation promoting step S 110   a  of causing a mutation by applying stress to Phaffia rhodozyma cells; a mutant selecting step S 120   a  of selecting and separating a strain highly containing astaxanthin from the mutated Phaffia rhodozyma cells; a medium composing step S 130   a  of composing a liquid medium for culturing Phaffia rhodozyma; and a mass-culturing step S 140   a  of culturing the selected Phaffia rhodozyma strain in the liquid medium. 
     The detailed steps of the microalgae culturing step S 100  are processes for mass production by increasing the content of astaxanthin produced by the Phaffia rhodozyma. According to the present invention, a mutation of the Phaffia rhodozyma is induced to mass-produce astaxanthin, and a strain mass-producing astaxanthin is selected and cultured. 
     According to one embodiment of the present invention, in the mutation promoting step S 110   a  , stress is applied to Phaffia rhodozyma cells to cause the mutation. Excellent individuals survived from the above stress are selected through the mutation selecting step S 120   a  , so that large amounts of astaxanthin may be produced from Phaffia rhodozyma. 
     In the mutation promoting step S 110   a  according to one embodiment of the present invention, methylnitronitrosoguanidine (MNNG) may be added to Phaffia rhodozyma cells to induce the mutation. Methylnitronitrosoguanidine, also known as MNNG or NTG, may cause a mutation of Phaffia rhodozyma. MNNG may be mixed with a liquid medium after dissolved into acetone. According to one embodiment of the present invention, acetone formed by dissolving MNNG therein and distilled water may be diluted in the weight ratio of 1:8 to 1:10, so that a solution to be added to the liquid medium may be generated. 
     Since a dead rate of microalgae may vary according to a concentration, a processing temperature, and a processing time of MNNG, and the probability of obtaining a mutant may vary according to the dead rate, these conditions are required to be appropriately adjusted. Preferably, the dead rate may be adjusted to be 95% to 98%. 
     According to one embodiment of the present invention, the MNNG solution is added at a concentration of 0.1 mg/ml, suspension-cultured for 20 minutes, washed once with sterile water and once with a phosphate buffer solution (pH 7.0), suspended in a YM medium and cultured for 12 to 16 hours at 20° C., diluted with sterile water, and smeared. 
     Meanwhile, in the mutation promoting step S 110   a  according to another embodiment of the present invention, a mutation may be induced by performing the culture under a light condition with illuminance of 18,000 1× to 21,000 1×. Phaffia rhodozyma subjected to the above light stress may be mutated. More preferably, the mutation may be induced by performing the culture under a light condition with illuminance of 19,000 1× to 20,000 1×. 
     In the mutant selecting step S 120   a  according to one embodiment of the present invention, the Phaffia rhodozyma mutated in the mutation promoting step  110   a  is cultured, and a strain highly containing astaxanthin is selected. According to one embodiment of the present invention, since astaxanthin is a reddish pigment, a strain having a color more reddish than a parent strain may be selected to select Phaffia rhodozyma having a high astaxanthin content, that is, smoothly producing astaxanthin. 
     In the medium composing step S 130   a  , a liquid medium for culturing the Phaffia rhodozyma is composed. According to one embodiment of the present invention, the liquid medium may include 10 g of glucose, 9.6 g of CSL, 3 g of yeast extract, 5 g of peptone, 0.6 g of monobasic potassium phosphate, 0.5 g of magnesium sulfate, 0.25 g of copper sulfate, 0.15 g of calcium chloride, 0.03 g of zinc sulfate, 0.02 g of thiamine, and 0.0001 g of biotin, within 10% of an error range per liter. 
     Meanwhile, according to one embodiment of the present invention, the liquid medium may further include at least one of ionized calcium and silicic acid in the above-described liquid medium. Accordingly, Phaffia rhodozyma may exhibit a higher culture rate in the liquid medium further including ionized calcium and silicic acid. 
     In the mass-culturing step S 140   a  , the mutant selected in the mutant selecting step S 120   a  may be cultured in the liquid medium composed in the medium composing step S 130   a  . In the mass-culturing step S 140   a  according to one embodiment of the present invention, the culture may be performed under a condition maintaining a stirring speed of 250 rpm to 350 rpm, a culture temperature of 18 to 22° C., and a pH of 4.8 to 5.2. 
     In addition, according to one embodiment of the present invention, gas obtained by mixing air with oxygen at the ratio of 9:1 to 11:1 may be supplied into a fermentation tank for culturing the Phaffia rhodozyma at a rate of 4 vvm to 6 vvm. 
     Meanwhile, according to one embodiment of the present invention, the culture may be performed under light conditions of 4,000 1× to 8,000 1×, more preferably 5,500 1× to 6,500 1×. 
       FIG. 3  is a diagram schematically showing a mutant selection process of Phaffia rhodozyma according to one embodiment of the present invention. 
       FIG. 3( a )  shows a mutant survived from stress through the mutation promoting step S 110   a  . According to one embodiment of the present invention, a strain having a red color is selected and cultured among the Phaffia rhodozyma mutated through the mutant selecting step S 120   a.    
       FIG. 3( b )  shows a state in which the mutant selected through the mutant selecting step S 120   a  is mass-cultured through the mass-culturing step S 140   a  . It can be seen that astaxanthin was produced in large quantities by culturing the red strains in large quantities. 
       FIG. 4  is a diagram schematically showing detailed steps of a microalgae culturing step of Dunaliella salina according to one embodiment of the present invention. 
     Referring to  FIG. 4 , the microalgae culturing step S 100  for Dunaliella salina according to one embodiment of the present invention may include: a mutation promoting step S 110   b  of causing a mutation by applying stress to Dunaliella salina cells; a mutant selecting step S 120   b  of selecting and separating a strain highly containing beta-carotene from the mutated Dunaliella salina cells; a medium composing step S 130   c  of composing a liquid medium for culturing Dunaliella salina; and a mass-culturing step S 130   d  of culturing the selected Dunaliella salina strain in the liquid medium. 
     The detailed steps of the microalgae culturing step S 100  as described above are processes for mass-production by increasing the content of beta-carotene produced by the Dunaliella salina. According to the present invention, the mutation of the Dunaliella salina may be induced to mass-produce beta-carotene, and a strain mass-producing beta-carotene may be selected and cultured. 
     In the mutation promoting step S 110   b  according to one embodiment of the present invention, stress is applied to Phaffia rhodozyma cells to cause the mutation. Excellent individuals survived from the above stress are selected through the mutation selecting step S 120   b  , so that large amounts of beta-carotene may be produced from Dunaliella salina. 
     In the mutation promoting step S 110   b  according to one embodiment of the present invention, a mutation may be induced by performing the culture under a light condition with illuminance of 18,000 1× to 21,000 1×. Dunaliella salina subjected to the above light stress may be mutated. More preferably, the mutation may be induced by performing the culture under a light condition with illuminance of 19,000 1× to 20,000 1×. 
     In the mutant selecting step S 120   b  according to one embodiment of the present invention, the Dunaliella salina mutated in the mutation promoting step  110   b  is cultured, and a strain highly containing beta-carotene is selected. According to one embodiment of the present invention, when the light stress is applied to cause the mutation, the Dunaliella salina survived from the light stress exhibits high beta-carotene productivity. 
     In the medium composing step S 130   b  , a liquid medium for culturing the Dunaliella salina is composed. According to one embodiment of the present invention, the liquid medium may include 1 M of sodium chloride (NaCl), 5 mM of magnesium sulfate (MgSO4), 0.3 mM of calcium chloride (CaCl2), 5 mM of potassium nitrate (KNO3), 0.2 mM of monobasic potassium phosphate (KH 2PO4), 50 mM of sodium hydrogen carbonate (NaHCO3), 1.5 μM of ferrous chloride (FeCl3), 6 μM of EDTA, and 4.5 μM of cobalt chloride (CoCl2.6H2O), within 10% of an error range. 
     Meanwhile, according to one embodiment of the present invention, the liquid medium may further include at least one of ionized calcium and silicic acid in the above-described liquid medium. Dunaliella salina may exhibit a higher culture rate in the liquid medium further including ionized calcium and silicic acid. 
     In the mass-culturing step S 140   b  , the mutant selected in the mutant selecting step S 120   b  may be cultured in the liquid medium composed in the medium composing step S 130   b  . In the mass-culturing step S 140   a  according to one embodiment of the present invention, the culture may be performed under a condition maintaining a stirring speed of 250 rpm to 350 rpm, a culture temperature of 23° C. to 27° C., and a pH of 6.8 to 7.2. 
     In addition, according to one embodiment of the present invention, gas obtained by mixing air with oxygen at the ratio of 9:1 to 11:1 may be supplied into a fermentation tank for culturing the Phaffia rhodozyma at a rate of 4 vvm to 6 vvm. 
     Meanwhile, according to one embodiment of the present invention, the culture may be performed under light conditions of 4,000 1× to 8,000 1×, more preferably 5,500 1× to 6,500 1×. 
       FIG. 5  is a diagram schematically showing a mutant selection process of Dunaliella according to one embodiment of the present invention. 
       FIG. 5( a )  shows a state of Dunaliella salina strain before performing the mutation promoting step S 110   a  , and  FIG. 5( b )  shows a state of Dunaliella salina strain after applying light stress through the mutation promoting step S 110   a  . Accordingly, it can be seen that the Dunaliella salina mutated through the mutation promoting step S 110   a  according to one embodiment of the present invention changes in color by accumulating a large amount of beta-carotene in a cell. 
       FIGS. 6 to 9  are graphs schematically showing culture rates of Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis subject to the microalgae culturing step, respectively, according to one embodiment of the present invention. 
     In the microalgae culturing step S 100  according to one embodiment of the present invention, microalgae may be mass-cultured in a medium containing at least one of ionized calcium and silicic acid. As described in  FIGS. 2 and 4 , at least one of ionized calcium and silicic acid is containing in the media for culturing Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis, thereby exhibiting a higher culture rate, so that the culture efficiency may be increased. 
     Each of  FIGS. 6 to 9  shows the culture density according to time of control groups in which Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis are cultured in media that do not contain ionized calcium and silicic acid, and experimental groups cultured in media to which ionized calcium and silicic acid are added, respectively. The culture density is calculated according to a color, and a culture rate may be evaluated through the culture density. 
     Referring to  FIGS. 6 to 9 , it can be seen that the density of microalgae increases rapidly in all the experimental groups compared to the control groups. Therefore, when microalgae is cultured in a medium containing at least one of ionized calcium and silicic acid according to one embodiment of the present invention, the culture efficiency can be increased. 
       FIG. 10  is a diagram schematically showing a process of performing the microalgae collecting step according to one embodiment of the present invention. 
     According to one embodiment of the present invention, in the microalgae collecting step S 200 , an aqueous ionized calcium solution having a content of 70 mg/L or more of calcium may be administered to culture water in which microalgae may be cultured, and microalgae floating on the surface may be collected. 
     Various schemes may be used to collect microalgae in a liquid medium. Centrifugation, filtration, and flocculation technologies, and the like are used to separate microalgae from the liquid medium and purify highly concentrated microalgae containing minimum water. 
     Although widely used as a microbial harvesting technology, the centrifugation technology requires a lot of time and high energy costs to process a large capacity, and is expensive for equipment. The filtration technology uses a mesh having a size of a micrometer (μm) unit and easily blocked by very small microorganisms, so a continuous operation is very difficult and it is not easy to apply to large capacity. 
     According to the present invention, the specific gravity of minerals in water is increased by dissolving ionized calcium at a high concentration in a short time in culture water into which microalgae are cultured so as to scoop microalgae becoming float on a water surface due to the increased specific gravity of water, so that the microalgae may be collected. According to the method of collecting microalgae in the above manner, the utility for collecting microalgae can be increased, the cost and the time required for the centrifugation can be relatively reduced, and a large amount of cost can be unnecessary for reusing calcium ion water having a high calcium content after collecting the microalgae. 
       FIG. 10  shows a state of performing the microalgae collecting step S 200  according to one embodiment of the present invention.  FIGS. 10( a ), 10( b ), 10( c ), and 10( d )  show states in which Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis are cultured in liquid media, respectively. As shown in the drawings, the four kinds of microalgae are spread uniformly in the liquid media. 
       FIGS. 10( e ), 10( f ), 10( g ), and 10( h )  show states in which the microalgae float to the surface by dissolving ionized calcium to the liquid media of Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis according to one embodiment of the present invention. In the embodiment of  FIG. 10 , a high concentration (80 mg/L) aqueous ionized calcium solution of 100 ml per 1 L was administered to allow the microalgae to float. 
       FIG. 11  is a diagram schematically showing states of performing an oil extracting step and a powder processing step according to one embodiment of the present invention. 
     In the oil extracting step S 300  according to one embodiment of the present invention, oil may be extracted from the microalgae by physical compression. 
     A compression, an enzyme treatment, a solvent extraction, a microwave, hot water extraction, and the like may be used as schemes for extracting oil from microalgae. Since the compression among the above schemes is a physical scheme that does not include a chemical substance, the purest oil may be obtained. 
     According to one embodiment of the present invention, the compression is performed through a horizontal ball mill system to destroy cell walls of microalgae, so that oil may be extracted. The oil extracted in the above manner is shown in  FIGS. 11( a ) and 11( b ) . 
     Meanwhile, in the powder processing step S 400  according to one embodiment of the present invention, the remaining microalgae after extraction of the oil are processed into powder. Cells of the microalgae may have a size of about 5 μm to 15 μm. According to one embodiment of the present invention, the microalgal cells may be processed into nanopowder of 3 μm or less to facilitate a penetration performance of functional ingredients into a human body or an animal body when being eaten. 
     The microalgae micro powder prepared according to one embodiment of the present invention contains functional ingredients such as astaxanthin, lutein, zeaxanthin, beta-carotene, omega-3, DHA, and EPA. 
     A plurality of experiments were conducted as follows in order to prove the effect of the above functional ingredients of the present invention. 
     Experimental results of the present invention (Production management experiment on broiler chickens) 
     First, an experiment for measuring the growth of edible chickens (broilers) was conducted to measure and verify the improvement of antioxidant and immunity by the microalgae micro powder according to one embodiment of the present invention. 
     1. Common Experimental Conditions 
     Target species and breeding period: chicks were hatched in the same incubation facility and placed in a farm. The target species was a general broiler breed raised in Korea. The evaluation was conducted after rearing for 31 days. 
     Breeding density: 1,000 broilers for each of an experimental group and a control group were provided in the same henhouses in an area of 25 pyeong. 
     Facilities: The facilities were heated at a predetermined temperature to raise the chicks, and the rearing was carried out in modern breeding management facilities equipped with an automatic feeder, automatic waterer, and the like. 
     Feed: The same general broiler feed products were selected and fed. However, since the growth rates between the experimental group and the control group were different from each other, the digestion rates were different from each other. Thus, there was a difference in amounts of feeding (Microalgae micro powder was added to the feed of the experimental group). 
     Feeding when the chicks are placed in the farm: The feed was supplied after a sufficient number of chicks were allowed to drink water for 2 to 3 hours. After 4 to 5 hours of supplying the feed, chicks were randomly selected and inspected by checking whether the chicks have eaten the feed by touching crop sacs. In addition, the feed was supplied while checking whether the feed has been digested. For 2 to 3 days after providing the chicks, the feed was mixed with water, held with hands, and released to be scattered again, and the feed soaked for 1 to 2 hours was scattered on a paper at the bottom, or supplied by using an auxiliary feeder (the feed mixed with water was supplied 6 to 7 times a day for 2 to 3 days). 
     
       
         
           
               
               
               
             
               
                 TABLE 1 
               
               
                   
               
               
                 Weight 
                 Accumulated amounts  
                 Feed conversion  
               
               
                 (g) 
                 of feed intake (g) 
                 rate (FCR) 
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
            
               
                 137 
                 135 
                 0.99 
               
               
                 314 
                 435 
                 1.26 
               
               
                 687 
                 1,005 
                 1.46 
               
               
                 1,114 
                 1,767 
                 1.59 
               
               
                 1,585 
                 2,694 
                 1.70 
               
               
                   
               
            
           
         
       
     
     Temperature and humidity management: The temperature and humidity management is a factor that most affects the feed conversion rate. When the temperature is low, the chicks try to compensate for body heat loss by increasing feed intake, and when the temperature is excessively higher, the fuel cost is increased and the generation of ammonia gas is also increased. Accordingly, the appropriate temperature and humidity management for each age was conducted as follows (a shell refers to a device as a heat source in the farm, which allows a chick to control a body temperature by approaching or going away from the heat source when feeling cold). 
     
       
         
           
               
               
               
               
               
               
               
             
               
                 TABLE 2 
               
               
                   
               
               
                   
                 Placed in 
                 Week 
                 Week 
                 Week 
                 Week 
                 Week 
               
               
                 Item 
                 the farm 
                 1 
                 2 
                 3 
                 4 
                 5 
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
               
               
               
               
            
               
                 Temperature 
                 In shell 
                 35 
                 32 
                 29 
                 26 
                 23 
                 23 
               
               
                 (° C.) 
                 Indoors 
                 28 
                 26 
                 24 
                 22 
                 10 
                 10 
               
            
           
           
               
               
               
               
               
               
               
            
               
                 Humidity (%) 
                 75 
                 70 
                 65 
                 65 
                 63 
                 60 
               
               
                   
               
            
           
         
       
     
     Other management: It is important to keep a feed container and a water container clean above all. The water container was washed daily with water and regularly disinfected by a disinfectant combined with drinking water. To secure a feeding space sufficient for the chick period is required for the feeding management. The auxiliary feeders started to be removed from 5 to 7 day ages and were completely removed at 10 day ages. When the feeder is highly located, the uniformity and the feed conversion rate become poor. After straws spread around the feeder are checked, the height of the feeder was often adjusted to be the same as the height of a back of the chick. The amount of feed in the feeder was maintained at ⅓ or less, so that the loss of feed was reduced. Feed intake was stimulated by frequently operating the feeder. 
     2. Experimental Conditions on Experimental Group 
     The broilers were fed and managed under the same conditions as the control group, but only the feed mixture additives were differentiated. “Microalgae micro powder” as a feed additive was added to the feed of the experimental group. The microalgae micro powder of 10 kg per ton of blended feed was mixed and used. 
     3. Experimental Conditions on Control Group 
     The broiler feeding management was performed without modification in the above common experimental conditions and compared with the experimental group. 
       FIGS. 12 and 13  are diagrams schematically showing an experiment process of a broiler production management to confirm the effectiveness of microalgae micro powder according to one embodiment of the present invention. 
       FIG. 12( a )  shows chicks placed in a henhouse of the control group,  FIG. 12( b )  shows chicks placed in a henhouse of the experimental group,  FIG. 12( c )  shows a state of the henhouse of the control group, and  FIG. 12( d )  shows a state of the henhouse of the experimental group. 
     Meanwhile,  FIG. 13( a )  shows a state of 1-week-old chicks in the control group, and  FIG. 13( b )  shows a state of 1-week-old chicks in the experimental group. 
     As a result of evaluating the 31-week-old chicks in the experimental group and the control group after the chicks are placed in the farm, there was no significant difference in developmental state, but the sizes seemed different when viewed with naked eyes. In addition, the chicks in the experimental group were observed as having the feed consumption that is 7% higher. In addition, when evaluated on the 7th day after placed in the farm, the control group had an average weight of about 140 g and the experimental group had about 160 g, which shows a large difference in weight of 20 g. Based on 7% of the amount of feed consumption while the difference in weight was 20 g, the evaluation result indicates that the nutrient absorption rate of chicks in the experimental group has increased even by the same amount of feed. The incidence of weak chick (referring to a chick having relatively small size in the group) or deformed chick was similar, ranging from 0.5% to 1%. 
     Meanwhile,  FIG. 13( c )  shows a state of 31-week-old chicks in the control group, and  FIG. 13( d )  shows a state of 31-week-old chicks in the experimental group. 
     As a result of evaluating the 31-week-old chicks in the experimental group and the control group after the chicks are placed in the farm, a difference in size was observed even with naked eyes, and there was also a difference in activities of the chicks. Particularly, there was a remarkable difference in reaction when the feeder was operated and a feeding sound was generated. All of the 11 weak chicks (having relatively small size in the group) or deformed chicks of the control group were dead and disposed. Meanwhile, all of the 13 weak chicks generated in the experimental group survived though the growth rate was low. In addition, the biggest difference was the difference in hair loss. While the chicks in the control group were small in size and had missing hairs in several spots, the chicks in the experimental group had hairs uniformly grown so as to exhibit a healthy appearance even at a glance. 
     Table 3 compares the growth rates by week age between the experimental group and the control group as follows. 
     
       
         
           
               
               
               
               
               
               
             
               
                 TABLE 3 
               
               
                   
               
               
                   
                 1-week- 
                 2-week- 
                 3-week- 
                 4-week- 
                 31-week- 
               
               
                 Item 
                 old 
                 old 
                 old 
                 old 
                 old 
               
               
                   
               
             
            
               
                 Control 
                 140 
                 350 
                 810 
                 1,370 
                 1,480 
               
               
                 group (kg) 
                   
                   
                   
                   
                   
               
               
                 Experimental 
                 160 
                 390 
                 860 
                 1,570 
                 1,680 
               
               
                 group (kg) 
               
               
                   
               
            
           
         
       
     
     As shown in Table 3, it is confirmed that the experimental group had the growth rate higher than that of the control group. In addition, body compositions of grown chickens were analyzed and compared through feeding experiments. Tables 4 and 5 summarize body compositions of the control group and the experimental group as follows. Each nutritional ingredient is indicated as a content per 100 g. 
     
       
         
           
               
             
               
                 TABLE 4 
               
             
            
               
                   
               
               
                 Table on body composition analysis of control group 
               
            
           
           
               
               
               
               
               
            
               
                 Niacin 
                 Natrium 
                 Protein 
                 Carbohydrate 
                 Retinol 
               
               
                   
               
               
                 11.10 mg 
                 64.80 mg 
                 23.00 g 
                 0.00 g 
                 0.00 μg 
               
               
                 Beta- 
                 Vitamin 
                 Vitamin B1 
                 Vitamin B2 
                 Vitamin 
               
               
                 carotene 
                 A 
                   
                   
                 B6 
               
               
                 0.00 μg 
                 5.10 
                 0.06 mg 
                 0.07 mg 
                 0.50 mg 
               
               
                   
                 μgRE 
                   
                   
                   
               
               
                 Vitamin C 
                 Vitamin 
                 Dietary 
                 Zinc 
                 Folic 
               
               
                   
                 E 
                 Fiber 
                   
                 acid 
               
               
                 1.10 mg 
                 0.15 mg 
                 0.00 g 
                 0.70 mg 
                 3.80 μg 
               
               
                 Phosphorus 
                 Lipid 
                 Iron 
                 Potassium 
                 Calcium 
               
               
                 192.00 mg 
                 1.10 g 
                 0.80 mg 
                 245.00 mg 
                 13.00 mg 
               
               
                 Omega-3 
                 Omega-6 
                 Cholesterol 
                   
                   
               
               
                 fatty acids 
                 fatty 
                   
                   
                   
               
               
                   
                 acids 
                   
                   
                   
               
               
                 0.25% min 
                 2.30% 
                 78.00 mg 
                   
                   
               
               
                   
                 min 
               
               
                   
               
            
           
         
       
     
     
       
         
           
               
             
               
                   
               
               
                 Table on body composition analysis of experimental group 
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
               
            
               
                 Niacin 
                 Natrium 
                 Protein 
                 Carbohydrate 
                 Retinol 
               
               
                 8.30 mg 
                 61.58 mg 
                 20.80 g 
                 0.25 g 
                 3.70 μg 
               
               
                 Beta- 
                 Vitamin 
                 Vitamin B1 
                 Vitamin B2 
                 Vitamin 
               
               
                 carotene 
                 A 
                   
                   
                 B6 
               
               
                 0.00 μg 
                 26.00 
                 8.35 μgRE 
                 0.17 mg 
                 0.27 mg 
               
               
                   
                 μgRE 
                   
                   
                   
               
               
                 Vitamin C 
                 Vitamin 
                 Dietary 
                 Zinc 
                 Folic 
               
               
                   
                 E 
                 Fiber 
                   
                 acid 
               
               
                 0.80 mg 
                 0.35 mg 
                 0.00 g 
                 0.58 mg 
                 4.86 μg 
               
               
                 Phosphorus 
                 Lipid 
                 Iron 
                 Potassium 
                 Calcium 
               
               
                 206.50 mg 
                 2.70 g 
                 0.92 mg 
                 287.10 mg 
                 31.85 mg 
               
               
                 Omega-3 
                 Omega-6 
                 Cholesterol 
                 Ge 
                 Ash 
               
               
                 fatty acids 
                 fatty 
                   
                   
                   
               
               
                   
                 acids 
                   
                   
                   
               
               
                 3.7% min 
                 0.6% min 
                 32.45 mg 
                 0.03 mg 
                 2.70 g 
               
               
                   
               
            
           
         
       
     
     Meanwhile, the chicks in the experimental group obtained through this experiment according to one embodiment of the present invention were monitored for the effectiveness as an SPF product. Table 6 summarizes the SPF monitoring test method for the chicks in the experimental group as follows. 
     
       
         
           
               
               
               
             
               
                   
               
               
                   
                   
                 Inspection method 
               
               
                 Item 
                 Pathogen 
                 (test method) 
               
               
                   
               
             
            
               
                 Virus 
                 Avian adenovirus, group 1 
                 ELISA inspection 
               
               
                   
                 Avian encephalomyelitis virus  
                 method (ELISA kit) 
               
               
                   
                 Infectious bursal disease 
                 ELISA serum 
               
               
                   
                 virus 
                 antibody 
               
               
                   
                 Avian infectious bronchitis 
                 monitoring 
               
               
                   
                 virus 
                 Five subjects were 
               
               
                   
                 Influenza A Virus 
                 randomly selected 
               
               
                   
                 Avian infectious  
                 and monitored  
               
               
                   
                 laryngotracheitis virus 
                 from the  
               
               
                   
                 Marek&#39;s disease virus 
                 experimental 
               
               
                   
                 Newcastle disease virus 
                 group. 
               
               
                   
                 Avian nephritis virus 
                   
               
               
                   
                 Chicken anaemia virus 
                   
               
               
                 Bacteria 
                 Mycoplasma gallisepticum 
                 PCR test method 
               
               
                   
                 Mycoplasma synoviae 
                   
               
               
                   
                 Salmonella pullorum 
               
               
                   
               
            
           
         
       
     
     Table 7 summarizes the results of SPF monitoring the chicks in the experimental group as follows. 
     
       
         
           
               
               
               
             
               
                   
                   
               
             
            
               
                   
                 Avian adenovirus, 
                 {circle around (1)} Inspection method 
               
               
                   
                 group 1 
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5(M001, M002, 
               
               
                   
                   
                 M003, M004, M005) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Avian 
                 {circle around (1)} Inspection method 
               
               
                   
                 encephalomyelitis 
                 Serum antibody ELISA inspection 
               
               
                   
                 virus 
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5(M001, M002, 
               
               
                   
                   
                 M003, M004, M005) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Infectious bursal 
                 {circle around (1)} Inspection method 
               
               
                   
                 disease virus 
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5(M001, M002, 
               
               
                   
                   
                 M003, M004, M005) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Avian infectious 
                 {circle around (1)} Inspection method 
               
               
                   
                 bronchitis virus 
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5(M001, M002, 
               
               
                   
                   
                 M003, M004, M005) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Influenza A Virus 
                 {circle around (1)} Inspection method 
               
               
                   
                   
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5(M001, M002, 
               
               
                   
                   
                 M003, M004, M005) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Avian infectious  
                 {circle around (1)} Inspection method 
               
               
                   
                 laryngotracheitis 
                 Serum antibody ELISA inspection 
               
               
                   
                 virus 
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5(M001, M002, 
               
               
                   
                   
                 M003, M004, M005) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Marek&#39;s disease 
                 {circle around (1)} Inspection method 
               
               
                   
                 virus 
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5(M001, M002, 
               
               
                   
                   
                 M003, M004, M005) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Newcastle disease 
                 {circle around (1)} Inspection method 
               
               
                   
                 virus 
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5(M001, M002, 
               
               
                   
                   
                 M003, M004, M005) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Avian nephritis  
                 {circle around (1)} Inspection method 
               
               
                   
                 virus 
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5(M001, M002, 
               
               
                   
                   
                 M003, M004, M005) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Chicken anaemia 
                 {circle around (1)} Inspection method 
               
               
                   
                 virus 
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5(M001, M002, 
               
               
                   
                   
                 M003, M004, M005) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Mycoplasma 
                 {circle around (1)} Inspection method-PCR conditions 
               
               
                   
                 gallisepticum 
                 condition 
               
               
                   
                   
                 94° C. 2 min 
               
               
                   
                   
                 94° C. 30 sec, 53° C. 30 sec, 68° C.  
               
               
                   
                   
                 40 sec (32 cycle) 
               
               
                   
                   
                 4° C. ∞ 
               
               
                   
                   
                 sample: nasal swab 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5(M001, M002, 
               
               
                   
                   
                 M003, M004, M005) 
               
               
                   
                   
                 As a result of the inspection, 
               
               
                   
                   
                 Mycoplasma gallisepticum was not 
               
               
                   
                   
                 detected in all samples. 
               
               
                   
                 Mycoplasma 
                 {circle around (1)} Inspection method-PCR conditions 
               
               
                   
                 synoviae 
                 condition 
               
               
                   
                   
                 94° C. 2 min 
               
               
                   
                   
                 94° C. 30 sec, 56° C. 30 sec, 68° C.  
               
               
                   
                   
                 40 sec (32 cycle) 
               
               
                   
                   
                 4° C. ∞ 
               
               
                   
                   
                 sample: nasal swab 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5(M001, M002, 
               
               
                   
                   
                 M003, M004, M005) 
               
               
                   
                   
                 As a result of the inspection, 
               
               
                   
                   
                 Mycoplasma synoviae was not detected  
               
               
                   
                   
                 in all samples. 
               
               
                   
                 Salmonella 
                 {circle around (1)} Inspection method PCR conditions 
               
               
                   
                 pullorum 
                 condition 
               
               
                   
                   
                 94° C. 2 min 
               
               
                   
                   
                 94° C. 30 sec, 55° C. 30 sec, 68° C.  
               
               
                   
                   
                 40 sec (32 cycle) 
               
               
                   
                   
                 4° C. ∞ 
               
               
                   
                   
                 sample: nasal swab 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5(M001, M002, 
               
               
                   
                   
                 M003, M004, M005) 
               
               
                   
                   
                 As a result of the inspection, 
               
               
                   
                   
                 Salmonella pullorum was not  
               
               
                   
                   
                 detected in all samples. 
               
               
                   
                   
               
            
           
         
       
     
     As the results of various virus and bacteria monitoring tests on the chicks in the experimental group, any abnormality was not observed in all monitoring results. 
     Experimental results of the present invention (Production management experiment on layer chicken) 
     Next, an experiment for measuring the growth of edible chickens (broilers) was conducted to measure and verify the improvement of antioxidant and immunity by the microalgae micro powder according to one embodiment of the present invention. 
     1. Common Experimental Conditions 
     Target species and breeding period: chicks were hatched in the same incubation facility and placed in the farm. The target species was a general White Leghorn breed raised in Korea. The evaluation was performed after rearing for 32 weeks. 
     Breeding density: 300 White Leghorn chicks for each of an experimental group and a control group were placed in the same henhouses in an area of 25 pyeong. 
     Facility: The facilities were heated at a predetermined temperature to raise the chicks, and the test was carried out in a modern breeding management facility equipped with an automatic feeder, automatic waterer, and the like. 
     Feed: The same general layer feed products were selected and fed. However, since the growth rates between the experimental group and the control group were different from each other, the digestion rates were different from each other. Thus, there was a difference in amounts of feeding (Microalgae micro powder was added to the feed of the experimental group). 
     Feeding management from the beginning to 6 week age: Broiler electric feed was performed. Six weeks are important period for the development of immune organs, skeletons, and major organs (such as lungs, respiratory organs, digestive organs, heart, liver, and kidneys). A careful feeding management is important because a weight growth up to 6 week age affects a metabolic function and an egg shell quality during breeding period. The temperature was maintained at 35° C. or higher for 3 days after beginning at the farm. 
     Temperature and humidity management: The temperature and humidity management is a factor that most affects the feed conversion rate. When the temperature is low, the chicks try to compensate for body heat loss by increasing feed intake, and when the temperature is excessively higher, the fuel cost is increased and the generation of ammonia gas is also increased. Accordingly, the appropriate temperature and humidity management for each age was conducted as Table 2 of the production management experiment on broiler chickens 
     Feeding management during 6 to 8 week ages: It is the time for developing 85% of the skeleton. The feeding management is the same as the steps of feeding broilers, such as maintaining a sufficient living area. 
     Feeding management during 8 to 9 week ages: It is the time when an ovarian development begins. A control of sexual maturity inhibition started, and scheduled lighting was conducted in a dark room. The lighting time during growing period is related to the inhibition of the ovarian development. The lighting was supplied for 10 hours from 8 week ages, and the luminous intensity was set to 10 lux to 15 lux. 
     Feeding management during 9 to 15 week ages: It is the time for developing 95% of the skeleton. Likewise, it was focused on maintaining the lighting time maintenance (inhibiting the sexual maturity). 
     Feeding management during 15 to 17 week ages: It is the time when the ovary is rapidly developed and a sex hormone secretion is increase, and calcium deposition of the skeleton begins, in which a comb becomes red and large. Likewise, it was focused on maintaining the lighting time maintenance (inhibiting the sexual maturity). 
     Feeding management during 17 to 27 week ages: The sexual maturity inhibition was released through the lighting stimulation when a weight reached 1.4 kg to 1.48 kg from 120 to 126 day ages. This is the time when breeding organs rapidly develop and a weight gain starts. This is the time when an initial breeding starts (breeding season 1). The feed was changed into feed for the beginning of breeding and sufficiently supplied. The lighting was gradually increased up to 16 hours per day for the lighting stimulation. Late-night lighting and late-night feeding were provided. Accordingly, the amount of feed intake was increased. The above process was performed until at least 27 week ages, which is a period when the immunity of the chickens is lowered to the lowest level and a disease is easily generated. 
     Feeding management during 27 to 30 week ages: This is an intermediate breeding period when a body maturation is completed. It is a period when an amount of breeding of one chicken per day is almost unchanged since the breeding rate is gradually decreased but the egg weight keeps increasing. The feed was changed into feed for the intermediate breeding period (to increase a content of calcium in the feed). 
     Eggs obtained within the breeding period: Eggs obtained at 23 week ages were collected and evaluated to evaluate the quality of corresponding products from the experimental group and the control group. 
     2. Experimental Conditions on Experimental Group 
     The layer chickens were fed and managed under the same conditions as the control group, but only the feed mixture additives were differentiated. “Microalgae micro powder” as a feed additive was added to the feed of the experimental group. The microalgae micro powder of 10 kg per ton of blended feed was mixed and used. 
     3. Experimental Conditions on Control Group 
     The broiler feeding management was performed without modification in the above common experimental conditions and compared with the experimental group. 
       FIG. 14  is a diagram schematically showing an experiment process of a layer chicken production management to confirm the effectiveness of microalgae micro powder according to an embodiment of the present invention. 
       FIG. 14( a )  shows chicks placed in a henhouse of the control group.  FIG. 14( b )  shows chicks placed in a henhouse of the experimental group.  FIG. 14( c )  shows a state of 5-week-old layer chicken in the control group.  FIG. 14( d )  shows a state of 5-week-old layer chicken in the experimental group.  FIG. 14( e )  shows a state of 20-week-old layer chicken in the control group.  FIG. 14( f )  shows a state of 20-week-old layer chicken in the experimental group.  FIG. 14( g )  shows a state of 23-week-old layer chicken in the control group.  FIG. 14( h )  shows a state of 23-week-old layer chicken in the experimental group. 
     Functional ingredients contained in the egg obtained through the above feeding experiments were analyzed and compared. 
     Tables 8 and 9 summarize nutritious ingredients of the eggs obtained from the control group and the experimental group as follows. Each nutritional ingredient is indicated as a content per 100 g. 
     
       
         
           
               
             
               
                 TABLE 8 
               
               
                   
               
               
                 Table on functional ingredients of egg in control group 
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
               
            
               
                 Niacin 
                 Natrium 
                 Protein 
                 Carbohydrate 
                 Retinol 
               
               
                 0.50 mg 
                 132.50 
                 11.70 g 
                 3.15 g 
                 85.50 μg 
               
               
                   
                 mg 
                   
                   
                   
               
               
                 Beta- 
                 Vitamin 
                 Vitamin B1 
                 Vitamin B2 
                 Vitamin 
               
               
                 carotene 
                 A 
                   
                   
                 B6 
               
               
                 0.00 μg 
                 82.00 
                 0.17 mg 
                 0.62 mg 
                 0.00 mg 
               
               
                   
                 μgRE 
                   
                   
                   
               
               
                 Vitamin C 
                 Vitamin 
                 Dietary 
                 Zinc 
                 Folic 
               
               
                   
                 E 
                 Fiber 
                   
                 acid 
               
               
                 0.00 mg 
                 0.00 mg 
                 1.50 g 
                 1.10 mg 
                 0.00 μg 
               
               
                 Phosphorus 
                 Lipid 
                 Iron 
                 Potassium 
                 Calcium 
               
               
                 178.00 mg 
                 8.10 g 
                 1.20 mg 
                 145.00 mg 
                 48.00 mg 
               
               
                 Omega-3 
                 Omega-6 
                 Cholesterol 
                   
                   
               
               
                 fatty acids 
                 fatty 
                   
                   
                   
               
               
                   
                 acids 
                   
                   
                   
               
               
                 0.12% min 
                 2.27% 
                 434.05 mg 
                   
                   
               
               
                   
                 min 
               
               
                   
               
            
           
         
       
     
     
       
         
           
               
             
               
                 TABLE 9 
               
               
                   
               
               
                 Table on functional ingredients of egg in experimental group 
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
               
            
               
                 Niacin 
                 Natrium 
                 Protein 
                 Carbohydrate 
                 Retinol 
               
               
                 1.64 mg 
                 207.25 
                 27.00 g 
                 2.95 g 
                 109.50 μg 
               
               
                   
                 mg 
                   
                   
                   
               
               
                 Beta- 
                 Vitamin 
                 Vitamin B1 
                 Vitamin B2 
                 Vitamin B6 
               
               
                 carotene 
                 A 
                   
                   
                   
               
               
                 625.15 μg 
                 114.00 
                 2.80 μgRE 
                 1.90 mg 
                 0.17 mg 
               
               
                   
                 μgRE 
                   
                   
                   
               
               
                 Vitamin C 
                 Vitamin 
                 Dietary 
                 Zinc 
                 Folic acid 
               
               
                   
                 E 
                 Fiber 
                   
                   
               
               
                 0.70 mg 
                 0.08 mg 
                 2.60 g 
                 2.85 mg 
                 0.00 μg 
               
               
                 Phosphorus 
                 Lipid 
                 Iron 
                 Potassium 
                 Calcium 
               
               
                 227.10 mg 
                 13.00 g 
                 1.95 mg 
                 308.00 mg 
                 77.20 mg 
               
               
                 Omega-3 
                 Omega-6 
                 Cholesterol 
                 Ge 
                 Ash 
               
               
                 fatty acids 
                 fatty 
                   
                   
                   
               
               
                   
                 acids 
                   
                   
                   
               
               
                 2.95% min 
                 0.28% 
                 428.55 mg 
                 0.15 mg 
                 1.20 g 
               
               
                   
                 min 
                   
                   
                   
               
               
                 DHA 
                 EPA 
                 Astaxanthin 
                 Lutein 
                 Zeaxanthin 
               
               
                 0.73 mg 
                 0.35 mg 
                 0.19 mg 
                 0.15 mg 
                 0.08 mg 
               
               
                   
               
            
           
         
       
     
     Meanwhile, the eggs in the experimental group obtained through this experiment according to one embodiment of the present invention were monitored for effectiveness as an SPF product. 
     Table 10 summarizes the SPF monitoring test method for the eggs in the experimental group as follows. 
     
       
         
           
               
               
               
               
             
               
                   
                 TABLE 10 
               
               
                   
                   
               
               
                   
                   
                   
                 Inspection method 
               
               
                   
                 Item 
                 Pathogen 
                 (test method) 
               
               
                   
                   
               
             
            
               
                   
                 Virus 
                 Avian adenovirus, group 1 
                 ELISA inspection 
               
               
                   
                   
                 Avian encephalomyelitis virus 
                 method (ELISA kit) 
               
               
                   
                   
                 Infectious bursal disease 
                 ELISA serum 
               
               
                   
                   
                 virus 
                 antibody 
               
               
                   
                   
                 Avian infectious bronchitis 
                 monitoring 
               
               
                   
                   
                 virus 
                 Ten subjects were 
               
               
                   
                   
                 Influenza A Virus 
                 randomly selected 
               
               
                   
                   
                 Avian infectious 
                 and monitored from 
               
               
                   
                   
                 laryngotracheitis virus 
                 the experimental 
               
               
                   
                   
                 Marek&#39;s disease virus 
                 group. 
               
               
                   
                   
                 Newcastle disease virus 
                   
               
               
                   
                   
                 Avian nephritis virus 
                   
               
               
                   
                   
                 Chicken anaemia virus 
                   
               
               
                   
                 Bacteria 
                 
                   Mycoplasma 
                   gallisepticum 
                 
                 PCR test method 
               
               
                   
                   
                 
                   Mycoplasma 
                   synoviae 
                 
                   
               
               
                   
                   
                 
                   Salmonella 
                   pullorum 
                 
               
               
                   
                   
               
            
           
         
       
     
     Table 11 summarizes the results of SPF monitoring the eggs in the experimental group as follows. 
     
       
         
           
               
               
               
             
               
                   
                 TABLE 11 
               
               
                   
                   
               
             
            
               
                   
                 Avian adenovirus, 
                 {circle around (1)} Inspection method 
               
               
                   
                 group 1 
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 10 (M001, 
               
               
                   
                   
                 M002, M003, M004, M005, M006, M007, 
               
               
                   
                   
                 M008, M009, M010) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Avian 
                 {circle around (1)} Inspection method 
               
               
                   
                 encephalomyelitis- 
                 Serum antibody ELISA inspection 
               
               
                   
                 virus 
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 10 (M001, 
               
               
                   
                   
                 M002, M003, M004, M005, M006, M007, 
               
               
                   
                   
                 M008, M009, M010) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Infectious bursal 
                 {circle around (1)} Inspection method 
               
               
                   
                 disease virus 
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 10 (M001, 
               
               
                   
                   
                 M002, M003, M004, M005, M006, M007, 
               
               
                   
                   
                 M008, M009, M010) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Avian infectious 
                 {circle around (1)} Inspection method 
               
               
                   
                 bronchitis virus 
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 10 (M001, 
               
               
                   
                   
                 M002, M003, M004, M005, M006, M007, 
               
               
                   
                   
                 M008, M009, M010) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Influenza A Virus 
                 {circle around (1)} Inspection method 
               
               
                   
                   
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5 (M001, 
               
               
                   
                   
                 M002, M003, M004, M005) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Avian infectious 
                 {circle around (1)} Inspection method 
               
               
                   
                 laryngotracheitis 
                 Serum antibody ELISA inspection 
               
               
                   
                 virus 
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5 (M001, 
               
               
                   
                   
                 M002, M003, M004, M005) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Marek&#39;s disease virus 
                 {circle around (1)} Inspection method 
               
               
                   
                   
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5 (M001, 
               
               
                   
                   
                 M002, M003, M004, M005) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Newcastle disease 
                 {circle around (1)} Inspection method 
               
               
                   
                 virus 
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5 (M001, 
               
               
                   
                   
                 M002, M003, M004, M005) 
               
               
                   
                   
                 All negative 
               
               
                   
                 Avian nephritis virus 
                 {circle around (1)} Inspection method 
               
               
                   
                   
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5 (M001, 
               
               
                   
                   
                 M002, M003, M004, M005) 
               
               
                   
                   
                 all negative 
               
               
                   
                 Chicken anaemia  
                 {circle around (1)} Inspection method 
               
               
                   
                 virus 
                 Serum antibody ELISA inspection 
               
               
                   
                   
                 ELISA kit 
               
               
                   
                   
                 Protocol of manufacturer 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5 (M001, 
               
               
                   
                   
                 M002, M003, M004, M005) 
               
               
                   
                   
                 All negative 
               
               
                   
                 
                   Mycoplasma 
                 
                 {circle around (1)} Inspection method 
               
               
                   
                 
                   gallisepticum 
                 
                 PCR conditions 
               
               
                   
                   
                 condition 
               
               
                   
                   
                 94° C. 2 min 
               
               
                   
                   
                 94° C. 30 sec, 53° C. 30 sec, 68° C. 40 
               
               
                   
                   
                 sec (32 cycle) 
               
               
                   
                   
                 4° C. ∞ 
               
               
                   
                   
                 sample: nasal swab 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5 (M001, 
               
               
                   
                   
                 M002, M003, M004, M005) 
               
               
                   
                   
                 As a result of the inspection, 
               
               
                   
                   
                   Mycoplasma   gallisepticum  was not 
               
               
                   
                   
                 detected in all samples. 
               
               
                   
                 
                   Mycoplasma  
                 
                 {circle around (1)} Inspection method 
               
               
                   
                 
                   synoviae 
                 
                 PCR conditions 
               
               
                   
                   
                 condition 
               
               
                   
                   
                 94° C. 2 min 
               
               
                   
                   
                 94° C. 30 sec, 56° C. 30 sec, 68° C. 40 
               
               
                   
                   
                 sec (32 cycle) 
               
               
                   
                   
                 4° C. ∞ 
               
               
                   
                   
                 sample: nasal swab 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5 (M001, 
               
               
                   
                   
                 M002, M003, M004, M005) 
               
               
                   
                   
                 As a result of the inspection, 
               
               
                   
                   
                   Mycoplasma   synoviae  was not 
               
               
                   
                   
                 detected in all samples. 
               
               
                   
                 
                   Salmonella  
                 
                 {circle around (1)} Inspection method 
               
               
                   
                 
                   pullorum 
                 
                 PCR conditions 
               
               
                   
                   
                 condition 
               
               
                   
                   
                 94° C. 2 min 
               
               
                   
                   
                 94° C. 30 sec, 55° C. 30 sec, 68° C. 40 
               
               
                   
                   
                 sec (32 cycle) 
               
               
                   
                   
                 4° C. ∞ 
               
               
                   
                   
                 sample: nasal swab 
               
               
                   
                   
                 {circle around (2)} Inspection result 
               
               
                   
                   
                 Number of samples: n = 5 (M001, 
               
               
                   
                   
                 M002, M003, M004, M005) 
               
               
                   
                   
                 As a result of the inspection, 
               
               
                   
                   
                   Salmonella   pullorum  was not 
               
               
                   
                   
                 detected in all samples. 
               
               
                   
                   
               
            
           
         
       
     
     As the results of various virus and bacteria monitoring tests on the eggs in the experimental group, any abnormality was not observed in all monitoring results. 
     Experimental results of the present invention (Production management experiment on pigs) 
     Next, an experiment for measuring the growth of experimental mini pigs was conducted to measure and verify the improvement of antioxidant and immunity by the microalgae micro powder according to one embodiment of the present invention. 
     1. Common Experimental Conditions 
     Target species and breeding period: Four weaning pigs among species incubated in the same incubation facility and aseptically managed for 15 days were selected and tested. Göttingen-based mini pigs were used as a target species. The evaluation was performed after rearing for 200 day ages. 
     Selection of subject: Since the experimental group and the control group are required to be subject to the same conditions prior to the beginning of breeding experiment, four subjects maximally identical to each other were selected through the subject selection as shown in Table 12 below, in which the experiment was conducted with 2 subjects in the experimental group and 2 subjects in the control group. 
     
       
         
           
               
               
               
             
               
                 TABLE 12 
               
               
                   
               
               
                   
                 Inspection 
                 Detailed criteria for subject 
               
               
                 Item 
                 Items 
                 selection 
               
               
                   
               
             
            
               
                 Vital 
                 Body 
                 Subjects having a standard rectal 
               
               
                 sign 
                 temperature 
                 temperature of 37° C. to 39° C. were 
               
               
                   
                   
                 selected. 
               
               
                   
                 Heart rate 
                 Subjects having a standard heart rate 
               
               
                   
                   
                 of 70 to 160 beats upon auscultation 
               
               
                   
                   
                 were selected. 
               
               
                   
                 Respiratory 
                 Subjects having a standard 
               
               
                   
                 rate 
                 respiratory rate of 10 to 30 breaths 
               
               
                   
                   
                 upon auscultation of respiratory 
               
               
                   
                   
                 sounds were selected. 
               
               
                   
                 Weight 
                 Standard subjects within 1.5 kg were 
               
               
                   
                   
                 selected. 
               
               
                   
                 Appetite 
                 Subjects paying attention to food 
               
               
                   
                   
                 were selected. 
               
               
                   
                 Urination 
                 Subjects having constant daily 
               
               
                   
                   
                 urination status and frequency were 
               
               
                   
                   
                 selected. 
               
               
                   
                 Defecation 
                 Subjects having constant daily 
               
               
                   
                   
                 defecation status and frequency were 
               
               
                   
                   
                 selected. 
               
               
                 Posture 
                 Posture 
                 Subjects having a head which is not 
               
               
                   
                   
                 tilted to one side, subjects that can 
               
               
                   
                   
                 balance a position for themselves and 
               
               
                   
                   
                 do not stumble, and subjects that 
               
               
                   
                   
                 look comfortable when sitting down or 
               
               
                   
                   
                 standing up were selected. 
               
               
                 State 
                 State of 
                 Subjects that respond to surrounding 
               
               
                 of 
                 conscious- 
                 stimuli, subjects that are not 
               
               
                 conscious- 
                 ness 
                 offensive to another animal or 
               
               
                 ness 
                   
                 person, subjects that does not look 
               
               
                   
                   
                 stupid, and subjects without seizures 
               
               
                   
                   
                 were selected. 
               
               
                 Head 
                 Structural 
                 Subjects having symmetrical lips, 
               
               
                 and 
                 integrity 
                 subjects having a nose that is not 
               
               
                 neck 
                 and symmetry 
                 twisted to one side, and subjects 
               
               
                   
                   
                 without swelling were selected. 
               
               
                   
                 Movements of 
                 Subjects having normal masticating 
               
               
                   
                 mouth 
                 movements were selected. 
               
               
                 Eye 
                 Eyeball 
                 Subjects having normal size and 
               
               
                   
                   
                 position, subjects having normal 
               
               
                   
                   
                 color and condition, subjects having 
               
               
                   
                   
                 eyeballs that do not show abnormal 
               
               
                   
                   
                 movements, and subjects having normal 
               
               
                   
                   
                 pupillary reflex were selected. 
               
               
                   
                 Eyelid 
                 Subjects having a symmetrical shape, 
               
               
                   
                   
                 subjects without discoloration, 
               
               
                   
                   
                 redness, or lump, subjects without 
               
               
                   
                   
                 twitch, and subjects having normal 
               
               
                   
                   
                 third eyelids were selected. 
               
               
                   
                 Conjunctiva 
                 Subjects without congestion or 
               
               
                   
                   
                 inflammation were selected. 
               
               
                   
                 Epiphora 
                 Subjects that do not shed tears in a 
               
               
                   
                   
                 normal time were selected. 
               
               
                 Nose 
                 Running nose 
                 Subjects without running nose were 
               
               
                   
                   
                 selected. 
               
               
                 Ear 
                 Earflap 
                 Subjects that do not scratch ears in 
               
               
                   
                   
                 a normal time, and subjects having a 
               
               
                   
                   
                 normal color were selected. (Pale = 
               
               
                   
                   
                 peripheral circulation disorder/ 
               
               
                   
                   
                 yellow = jaundice) 
               
               
                   
                 Ear canal 
                 Subjects having external auditory 
               
               
                   
                   
                 canal without redness or ulcer, and 
               
               
                   
                   
                 subjects without exudation in the ear 
               
               
                   
                   
                 canal were selected. 
               
               
                   
               
            
           
         
       
     
     Feed and feeding: Solid feed for mini pigs of a J company was supplied. The feed containing vitamins A and D and iron was selected. The amount of feed for Göttingen-based mini pigs was increased by 200 g per day until 30 day ages and 100 g per month until 10 month ages up to 1 kg as the maximum feeding amount. The feed is required to contain sufficient nutrients such that the animal before maturity normally develops or the mature animal maintains a normal weight, and required to be clean and free of contaminants. 
     Breeding cage: The breeding cage was large enough to raise pigs having a size of 60×90×60 and a weight up to 20 to 25 kg per one pig. The pigs were moved to a breeding cage twice the size of a corresponding size from a period when the pigs were grown to have the weight of 30 kg. The breeding room was divided into a living section, a bed section, and a defecation section. The living section and the bed section may be positioned in the same compartment. However, a bed formed by stacking wood and sawdust was prepared to prevent a floor of a bed from getting wet. The defecation section was configured to have a separate compartment, and a part thereof was opened and closed as a passage for the pig so as to be convenient for daily management. This is based on the fact that pigs have the habit of having a constant place for defecation and urination. A reference area of the breeding room is 90 cm×90 cm for nurturing. Since pigs have a strong pushing force using a head, reinforcing bars are used as compartments for the pig room. 
     Breeding environmental conditions: Temperature and ventilation are important as environmental conditions. Pigs are resistant to a low temperature and vulnerable to a high temperature. However, since piglets have a thin subcutaneous fat and an immature body temperature control function, the low temperature conditions are required to be avoided. The temperature for piglets was adjusted at 25° C. to 34° C. during lactation, 24° C. after weaning, and 15° C. after 3 months ages or higher. An infrared lamp and an electric mat were used for warming. Humidity was maintained in the range of 50% to 65%, and a sufficient ventilation was provided to ensure the breathability. 
     Other management: It is important to keep a feed container and a water container clean above all. The water container was washed daily with water and regularly disinfected by a disinfectant combined with drinking water. To secure a feeding space sufficient for the piglet period is required for the feeding management. The amount of feed in the feeder was maintained at ⅓ or less, so that the loss of feed was reduced. Feed intake was stimulated by frequently operating the feeder. 
     2. Experimental Conditions on Experimental Group 
     The mini pigs were fed and managed under the same conditions as the control group, but only the feed mixture additives were differentiated. “Microalgae micro powder” as a feed additive was added to the feed of the experimental group. The microalgae micro powder of 100 g per 10 kg of blended feed was mixed and used. 
     3. Experimental Conditions on Control Group 
     The mini pig feeding management was performed without modification in the above common experimental conditions and compared with the experimental group. 
       FIG. 15  is a diagram schematically showing an experiment process of a porcine production management to confirm the effectiveness of microalgae micro powder according to an embodiment of the present invention. 
       FIG. 15( a )  shows 15-day-old subjects in the control group and the experimental group.  FIG. 15( b )  shows 200-day-old mini pig subjects being reared in a cage of the control group.  FIG. 15( c )  shows 200-day-old mini pig subjects being reared in a cage of the experimental group. 
     A diagnostic evaluation was performed on the 200-day-old mini pigs raised in the above manner. Table 13 summarizes the results of the performed evaluation as follows. 
     
       
         
           
               
               
               
               
               
             
               
                 TABLE 13 
               
               
                   
               
               
                   
                   
                 Detailed 
                   
                   
               
               
                   
                   
                 criteria 
                   
                   
               
               
                   
                 Inspection 
                 for 
                 Control 
                 Experimenal 
               
               
                 Item 
                 items 
                 inspection 
                 group 
                 group 
               
               
                   
               
             
            
               
                 Mouth 
                 Lips 
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                   
                 having 
                   
                   
               
               
                   
                   
                 discoloration, 
                   
                   
               
               
                   
                   
                 redness, or 
                   
                   
               
               
                   
                   
                 lump 
                   
                   
               
               
                   
                   
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                   
                 having 
                   
                   
               
               
                   
                   
                 seizure 
                   
                   
               
               
                   
                   
                 Whether the 
                 Normal 
                 Normal 
               
               
                   
                   
                 process of 
                   
                   
               
               
                   
                   
                 opening a 
                   
                   
               
               
                   
                   
                 mouth is 
                   
                   
               
               
                   
                   
                 normal 
                   
                   
               
               
                   
                 Drooling 
                 Whether 
                 Often and 
                 Normal 
               
               
                   
                   
                 drooling 
                 slightly 
                   
               
               
                   
                 Inner 
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                 mouth 
                 having 
                   
                   
               
               
                   
                   
                 discoloration, 
                   
                   
               
               
                   
                   
                 redness, or 
                   
                   
               
               
                   
                   
                 lump of 
                   
                   
               
               
                   
                   
                 gums 
                   
                   
               
               
                   
                   
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                   
                 tongue is 
                   
                   
               
               
                   
                   
                 normal 
                   
                   
               
               
                   
                   
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                   
                 tonsils are 
                   
                   
               
               
                   
                   
                 normal 
                   
                   
               
               
                 Chest 
                 Respiration 
                 Whether 
                 Sometimes 
                 Normal 
               
               
                 (Respiratory, 
                   
                 respiratory 
                 breathless- 
                   
               
               
                 circulatory) 
                   
                 rate is 
                 ness 
                   
               
               
                   
                   
                 normal 
                   
                   
               
               
                   
                   
                 Whether 
                 Often open 
                 Normal 
               
               
                   
                   
                 breathing 
                 mouth 
                   
               
               
                   
                   
                 with mouth 
                   
                   
               
               
                   
                   
                 open 
                   
                   
               
               
                   
                   
                 Whether 
                 Sometimes 
                 Normal 
               
               
                   
                   
                 coughing or 
                   
                   
               
               
                   
                   
                 sneezing 
                   
                   
               
               
                   
                   
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                   
                 having 
                   
                   
               
               
                   
                   
                 noise in 
                   
                   
               
               
                   
                   
                 breathing 
                   
                   
               
               
                   
                   
                 sounds 
                   
                   
               
               
                   
                 Circulation 
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                 in 
                 oral 
                   
                   
               
               
                   
                 entire 
                 mucosal 
                   
                   
               
               
                   
                 body 
                 color tone 
                   
                   
               
               
                   
                   
                 is normal 
                   
                   
               
               
                   
                   
                 Capillary 
                 Normal 
                 Normal 
               
               
                   
                   
                 refill time 
                   
                   
               
               
                   
                   
                 Whether 
                 Inactive 
                 Active 
               
               
                   
                   
                 moving 
                   
                   
               
               
                   
                   
                 amount is 
                   
                   
               
               
                   
                   
                 normal 
                   
                   
               
               
                   
                   
                 Stability 
                 Normal 
                 Normal 
               
               
                   
                   
                 of pulse 
                   
                   
               
               
                   
                 Structural 
                 Symmetry of 
                 Normal 
                 Normal 
               
               
                   
                 integrity 
                 thorax 
                   
                   
               
               
                   
                 and 
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                 symmetry 
                 having lump 
                   
                   
               
               
                   
                   
                 or edema 
                   
                   
               
               
                 Abdomen 
                 Structural 
                 Whether 
                 Normal 
                 Normal 
               
               
                 (Digestive 
                 integrity 
                 having 
                   
                   
               
               
                 organs) 
                 and 
                 abdominal 
                   
                   
               
               
                   
                 symmetry 
                 swelling 
                   
                   
               
               
                   
                   
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                   
                 having 
                   
                   
               
               
                   
                   
                 hernia 
                   
                   
               
               
                   
                 Abdominal 
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                 pain 
                 waist is 
                   
                   
               
               
                   
                   
                 bent 
                   
                   
               
               
                   
                   
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                   
                 having pain 
                   
                   
               
               
                   
                   
                 complaint 
                   
                   
               
               
                   
                   
                 upon 
                   
                   
               
               
                   
                   
                 palpation 
                   
                   
               
               
                   
                 Digestive 
                 Whether 
                 Normal/Odor 
                 Normal 
               
               
                   
                 function 
                 defecation 
                   
                   
               
               
                   
                   
                 is normal 
                   
                   
               
               
                 Perineum 
                 Anus 
                 Cleanliness 
                 Excreta 
                 Normal 
               
               
                 (Urinary 
                   
                   
                 remain/Odor 
                   
               
               
                 genitalia) 
                   
                 Phenomenon 
                 Often 
                 Normal 
               
               
                   
                   
                 of dragging 
                   
                   
               
               
                   
                   
                 anus 
                   
                   
               
               
                   
                 Urination 
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                 function 
                 urination 
                   
                   
               
               
                   
                   
                 is normal 
                   
                   
               
               
                   
                 External 
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                 genitalia 
                 structure 
                   
                   
               
               
                   
                   
                 is normal 
                   
                   
               
               
                   
                   
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                   
                 having 
                   
                   
               
               
                   
                   
                 secretion 
                   
                   
               
               
                 Musculoskeletal 
                 Structural 
                 Whether 
                 Normal 
                 Normal 
               
               
                 system 
                 integrity 
                 limbs are 
                   
                   
               
               
                 (including 
                 and 
                 normal 
                   
                   
               
               
                 nervous 
                 symmetry 
                 Whether 
                 Normal 
                 Normal 
               
               
                 system) 
                   
                 toes move 
                   
                   
               
               
                   
                   
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                   
                 using limbs 
                   
                   
               
               
                   
                   
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                   
                 dragging 
                   
                   
               
               
                   
                   
                 leg 
                   
                   
               
               
                   
                   
                 Whether 
                 Slightly 
                 Strong 
               
               
                   
                   
                 muscle 
                 weak 
                   
               
               
                   
                   
                 strength is 
                   
                   
               
               
                   
                   
                 normal 
                   
                   
               
               
                   
                   
                 Whether 
                 Normal 
                 Normal 
               
               
                   
                   
                 having limb 
                   
                   
               
               
                   
                   
                 pain 
                   
                   
               
               
                   
                   
                 complaint 
                   
                   
               
               
                 Skin 
                 Changes 
                 Presence of 
                 Neck 
                 Normal 
               
               
                   
                 of skin 
                 alopecia 
                 periphery 
                   
               
               
                   
                   
                 Whether 
                 Redness 
                 Normal 
               
               
                   
                   
                 having 
                 around neck 
                   
               
               
                   
                   
                 discoloration, 
                   
                   
               
               
                   
                   
                 redness, or 
                   
                   
               
               
                   
                   
                 lump 
                   
                   
               
               
                   
                   
                 Whether 
                 Around 
                 Normal 
               
               
                   
                   
                 having 
                 abdomen 
                   
               
               
                   
                   
                 clumped 
                   
                   
               
               
                   
                   
                 hairs 
                   
                   
               
               
                   
                   
                 Whether 
                 Neck 
                 Normal 
               
               
                   
                   
                 frequently 
                 periphery 
                   
               
               
                   
                   
                 losing 
                   
                   
               
               
                   
                   
                 hairs 
                   
                   
               
               
                   
                   
                 Whether 
                 Neck 
                 Normal 
               
               
                   
                   
                 itching 
                 periphery 
               
               
                   
               
            
           
         
       
     
     In addition, body compositions of grown mini pigs were analyzed and compared through feeding experiments. 
     Tables 14 and 15 summarize body compositions of the control group and the experimental group as follows. Each nutritional ingredient is indicated as a content per 100 g. 
     
       
         
           
               
             
               
                 TABLE 14 
               
               
                   
               
               
                 Table on body composition analysis of control group 
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
               
            
               
                 Niacin 
                 Natrium 
                 Protein 
                 Carbohydrate 
                 Retinol 
               
               
                 5.70 mg 
                 58.00 mg 
                 21.10 g 
                 0.20 g 
                 5.00 μg 
               
               
                 Beta- 
                 Vitamin 
                 Vitamin B1 
                 Vitamin B2 
                 Vitamin 
               
               
                 carotene 
                 A 
                   
                   
                 B6 
               
               
                 0.00 μg 
                 5.00 
                 0.56 mg 
                 0.16 mg 
                 0.57 mg 
               
               
                   
                 μgRE 
                   
                   
                   
               
               
                 Vitamin C 
                 Vitamin 
                 Dietary 
                 Zinc 
                 Folic 
               
               
                   
                 E 
                 Fiber 
                   
                 acid 
               
               
                 2.00 mg 
                 0.29 mg 
                 0.00 g 
                 1.80 mg 
                 6.00 μg 
               
               
                 Phosphorus 
                 Lipid 
                 Iron 
                 Potassium 
                 Calcium 
               
               
                 187.00 mg 
                 16.10 g 
                 1.60 mg 
                 304.00 mg 
                 7.00 mg 
               
               
                 Omega-3 
                 Omega-6 
                 Cholesterol 
                   
                   
               
               
                 fatty acids 
                 fatty 
                   
                   
                   
               
               
                   
                 acids 
                   
                   
                   
               
               
                 0.04% min 
                 2.71% 
                 55.00 mg 
                   
                   
               
               
                   
                 min 
               
               
                   
               
            
           
         
       
     
     
       
         
           
               
             
               
                 TABLE 15 
               
               
                   
               
               
                 Table on body composition analysis of experimental group 
               
               
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
               
            
               
                 Niacin 
                 Natrium 
                 Protein 
                 Carbohydrate 
                 Retinol 
               
               
                 8.11 mg 
                 60.03 mg 
                 20.70 g 
                 0.18 g 
                 6.42 μg 
               
               
                 Beta- 
                 Vitamin 
                 Vitamin B1 
                 Vitamin B2 
                 Vitamin 
               
               
                 carotene 
                 A 
                   
                   
                 B6 
               
               
                 0.00 μg 
                 15.12 
                 3.20 μgRE 
                 1.15 mg 
                 1.00 mg 
               
               
                   
                 μgRE 
                   
                   
                   
               
               
                 Vitamin C 
                 Vitamin 
                 Dietary 
                 Zinc 
                 Folic 
               
               
                   
                 E 
                 Fiber 
                   
                 acid 
               
               
                 4.75 mg 
                 3.14 mg 
                 0.00 g 
                 2.05 mg 
                 7.30 μg 
               
               
                 Phosphorus 
                 Lipid 
                 Iron 
                 Potassium 
                 Calcium 
               
               
                 201.10 mg 
                 22.00 g 
                 2.05 mg 
                 380.52 mg 
                 35.71 mg 
               
               
                 Omega-3 
                 Omega-6 
                 Cholesterol 
                 Ge 
                 Ash 
               
               
                 fatty acids 
                 fatty 
                   
                   
                   
               
               
                   
                 acids 
                   
                   
                   
               
               
                 5.2% min 
                 0.8% min 
                 14.54 mg 
                 0.10 mg 
                 1.80 g 
               
               
                 DHA 
                 EPA 
                   
                   
                   
               
               
                 0.52 mg 
                 0.47 mg 
               
               
                   
               
            
           
         
       
     
     Meanwhile, the mini pigs in the experimental group obtained through this experiment according to one embodiment of the present invention were monitored for the effectiveness as an SPF product. Table 10 summarizes the SPF monitoring test method for the mini pigs in the experimental group as follows. 
     
       
         
           
               
               
               
               
             
               
                   
                 TABLE 16 
               
               
                   
                   
               
               
                   
                   
                   
                 Inspection method (test 
               
               
                   
                 Item 
                 Pathogen 
                 method) 
               
               
                   
                   
               
             
            
               
                   
                 Virus 
                 Hog cholera 
                 ELISA test method 
               
               
                   
                   
                 Aujeszky (pseudorabies) 
                   
               
               
                   
                   
                 Porcine reproductive and 
                 ELISA, RT-PCR test 
               
               
                   
                   
                 respiratory syndrome 
                 method 
               
               
                   
                   
                 virus (PRRS) 
                   
               
               
                   
                   
                 Porcine circovirus type2 
                 ELISA test method 
               
               
                   
                   
                 Swine influenza (H1N1) 
                   
               
               
                   
                 Bacteria 
                   Salmonella  spp. 
                 Bacterial Culture 
               
               
                   
                   
                 
                   Erysipelothrix 
                 
                 PCR test method 
               
               
                   
                   
                 
                   rhusiopathiae 
                 
                   
               
               
                   
                   
                   Bordetella  spp. 
                   
               
               
                   
                   
                   Actinobacillus  spp. 
                   
               
               
                   
                   
                 
                   Mycoplasma 
                   hyopneumoniae 
                 
               
               
                   
                   
               
            
           
         
       
     
     Table 17 summarizes the results of SPF monitoring the mini pigs in the experimental group as follows. 
     
       
         
           
               
               
             
               
                 TABLE 17 
               
               
                   
               
             
            
               
                 
                   Hog cholera 
                 
                 {circle around (1)} Inspection method 
               
               
                   
                 Serum antibody ELISA inspection 
               
               
                   
                 ELISA kit 
               
               
                   
                 Protocol of manufacturer 
               
               
                   
                 {circle around (2)} Inspection result 
               
               
                   
                 Number of samples:  
               
               
                   
                 n = 2 (M001, M003) 
               
               
                   
                 All negative 
               
               
                   
               
               
                 Aujeszky 
                 {circle around (1)} Inspection method 
               
               
                 (pseudorabies) 
                 Serum antibody ELISA inspection 
               
               
                   
                 ELISA kit 
               
               
                   
                 Protocol of manufacturer 
               
               
                   
                 {circle around (2)} Inspection result 
               
               
                   
                 Number of samples:  
               
               
                   
                 n = 2 (M001, M003) 
               
               
                   
                 All negative 
               
               
                   
               
               
                 Porcine 
                 {circle around (1)} Inspection method 
               
               
                 reproductive 
                 Serum antibody ELISA inspection 
               
               
                 and 
                 ELISA kit 
               
               
                 respiratory 
                 Protocol of manufacturer 
               
               
                 syndrome virus 
                 {circle around (2)} Inspection result 
               
               
                 (PRRS) 
                 Number of samples:  
               
               
                   
                 n = 2 (M001, M003) 
               
               
                   
                 All negative 
               
               
                   
               
               
                   
                 {circle around (1)} Inspection method 
               
               
                   
                 PCR conditions 
               
               
                   
                 primer (first round): sense: 
               
               
                   
                 5′-ATGGCCAGCCAGTCAATCA-3′ 
               
               
                   
                 anti-sense: 
               
               
                   
                 5-TCGCCCTAATTGAATAGGTGA-3′ 
               
               
                   
                 primer (second round): sense: 
               
               
                   
                 5′-CCAGTCAATCAGCTGTGCCA-3′ 
               
               
                   
                 anti-sense: 
               
               
                   
                 5-CGGATCAGGCGCACAGTATG-3′ 
               
               
                   
                 product size:  
               
               
                   
                 First PCR 433 bp, 
               
               
                   
                 second PCR 296 bp 
               
               
                   
                 condition 
               
               
                   
                 94° C. 2 min 
               
               
                   
                 94° C. 30 sec, 54° C. 30 sec, 
               
               
                   
                 68° C. 40 sec (32 cycle) 
               
               
                   
                 4° C.  oo   
               
               
                   
                 sample: whole blood 
               
               
                   
                 {circle around (2)} Inspection result 
               
               
                   
                 Number of samples:  
               
               
                   
                 n = 2 (M001, M003) 
               
               
                   
                 As a result of the inspection,  
               
               
                   
                 PRRS virus was not detected 
               
               
                   
                 in all samples. 
               
               
                   
               
               
                 
                   Porcine 
                 
                 {circle around (1)} Inspection method 
               
               
                 
                   circovirus 
                 
                 Serum antibody ELISA inspection 
               
               
                 type2 
                 ELISA kit 
               
               
                   
                 Protocol of manufacturer 
               
               
                   
                 {circle around (2)} Inspection result 
               
               
                   
                 Number of samples:  
               
               
                   
                 n = 2 (M001, M003) 
               
               
                   
                 All negative 
               
               
                   
               
               
                 
                   Swine 
                 
                 {circle around (1)} Inspection method 
               
               
                 
                   influenza 
                 
                 Serum antibody ELISA inspection 
               
               
                 (H1N1) 
                 ELISA kit 
               
               
                   
                 Protocol of manufacturer 
               
               
                   
                 {circle around (2)} Inspection result 
               
               
                   
                 Number of samples:  
               
               
                   
                 n = 2 (M001, M003) 
               
               
                   
                 All negative 
               
               
                   
               
               
                 
                   Salmonella 
                 
                 {circle around (1)} Inspection method 
               
               
                 spp. 
                 XLD agar cultured after enriched 
               
               
                   
                 in RV selective broth enrichment 
               
               
                   
                 {circle around (2)} Inspection result 
               
               
                   
                 Number of samples:  
               
               
                   
                 n = 2 (M001, M003) 
               
               
                   
                 Any colony presumed as salmonella  
               
               
                   
                 was not confirmed in all samples 
               
               
                   
               
               
                 
                   Erysipelothrix 
                 
                 {circle around (1)} Inspection method 
               
               
                 
                   rhusiopathiae 
                 
                 PCR conditions 
               
               
                   
                 primer: sense: 
               
               
                   
                 5′-CGATTATATTCTTAGCACGCAACG-3′ 
               
               
                   
                 anti-sense: 
               
               
                   
                 5-TGCTTGTGTTGTGATTTCTTGACG-3′ 
               
               
                   
                 PCR product size: 937 bp 
               
               
                   
                 condition 
               
               
                   
                 94° C. 2 min 
               
               
                   
                 94° C. 30 sec, 54° C. 30 sec, 
               
               
                   
                 68° C. 40 sec (32 cycle) 
               
               
                   
                 4° C.  oo   
               
               
                   
                 sample: skin swab 
               
               
                   
                 {circle around (2)} Inspection result 
               
               
                   
                 Number of samples:  
               
               
                   
                 n = 2 (M001, M003) 
               
               
                   
                 As a result of the inspection, 
               
               
                   
                 Erysipelothrix rhusiopathiae  
               
               
                   
                 was not detected in all samples. 
               
               
                   
               
               
                 
                   Bordetella 
                 
                 {circle around (1)} Inspection method 
               
               
                 spp. 
                 PCR conditions 
               
               
                   
                 primer: sense: 
               
               
                   
                 5′-TGCCGCCTGCCCTATC3′ 
               
               
                   
                 anti-sense: 
               
               
                   
                 5-AGGCYCCCAAGAGAGAAAGGCTT-3′ 
               
               
                   
                 product size: 237 bp 
               
               
                   
                 condition 
               
               
                   
                 94° C. 2 min 
               
               
                   
                 94° C. 30 sec, 54° C. 30 sec, 
               
               
                   
                 68° C. 40 sec (32 cycle) 
               
               
                   
                 4° C.  oo   
               
               
                   
                 sample: nasal swab 
               
               
                   
                 {circle around (2)} Inspection result 
               
               
                   
                 Number of samples:  
               
               
                   
                 n = 2 (M001, M003) 
               
               
                   
                 As a result of the inspection,  
               
               
                   
                 Bordetella spp. was not detected 
               
               
                   
                 in all samples. 
               
               
                   
               
               
                 
                   Actinobacillus 
                 
                 {circle around (1)} Inspection method 
               
               
                 spp. 
                 PCR conditions 
               
               
                   
                 primer: sense: 
               
               
                   
                 5′-GGGCCGATGAAACCTATTAAAATAGCT-3′ 
               
               
                   
                 anti-sense: 
               
               
                   
                 5-AGGCYCCCAAGAGAGAAAGGCTT-3′ 
               
               
                   
                 product size: 422 bp 
               
               
                   
                 condition 
               
               
                   
                 94° C. 2 min 
               
               
                   
                 94° C. 30 sec, 54° C. 30 sec, 
               
               
                   
                 68° C. 40 sec (32 cycle) 
               
               
                   
                 4° C.  oo   
               
               
                   
                 sample: nasal swab 
               
               
                   
                 {circle around (2)} Inspection result 
               
               
                   
                 Number of samples:  
               
               
                   
                 n = 2 (M001, M003) 
               
               
                   
                 As a result of the inspection, 
               
               
                   
                 Actinobacillus spp. was not  
               
               
                   
                 detected in all samples. 
               
               
                   
               
               
                 
                   Mycoplasma 
                 
                 {circle around (1)} Inspection method 
               
               
                 
                   hyopneumoniae 
                 
                 PCR conditions 
               
               
                   
                 primer: sense: 
               
               
                   
                 5′-TGGCACTGACGGTGATGA-3′ 
               
               
                   
                 anti-sense:  
               
               
                   
                 5-GGGGACCGACTCAACCAT-3′ 
               
               
                   
                 product size: 948 bp 
               
               
                   
                 condition 
               
               
                   
                 94° C. 2 min 
               
               
                   
                 94° C. 30 sec, 54° C. 30 sec, 
               
               
                   
                 68° C. 40 sec (32 cycle) 
               
               
                   
                 4° C.  oo   
               
               
                   
                 sample: nasal swab 
               
               
                   
                 {circle around (2)} Inspection result 
               
               
                   
                 Number of samples:  
               
               
                   
                 n = 2 (M001, M003) 
               
               
                   
                 As a result of the inspection,  
               
               
                   
                 Mycoplasma hyopneumoniae was 
               
               
                   
                 not detected in all samples. 
               
               
                   
               
            
           
         
       
     
     As the results of various virus and bacteria monitoring tests on the mini pigs in the experimental group, any abnormality was not observed in all monitoring results. 
     According to an embodiment of the present invention, four kinds of functional microalgae of Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina Platensis that are microalgae can be mass-produced so as to be processed into a dietary form for easy penetration performance. 
     According to an embodiment of the present invention, the culture efficiency, collecting efficiency, and food availability of the microalgae can be increased. 
     According to an embodiment of the present invention, the mutation of the microalgae may be induced so that the microalgae micro powder having increased contents of useful ingredients can be manufactured. 
     The descriptions of the described embodiments are provided to enable any person having ordinary skill in the art to use or execute the present invention. It shall be apparent to the person having ordinary skill in the art that various modifications are available for the embodiments, and general principles defined herein may be applied to other embodiments without departing from the scope of the present invention. Therefore, the present invention is not limited to the embodiments set forth herein, and should be construed in the broadest scope consistent with the principles and novel features set forth herein.