Patent Publication Number: US-2013252286-A1

Title: Transformant of yeast of genus schizosaccharomyces, and method for producing same

Description:
TECHNICAL FIELD 
     The present invention relates to a transformant of a yeast of the genus  Schizosaccharomyces , and a method for producing the transformant. Specifically, the present invention relates to a transformant of a yeast of the genus  Schizosaccharomyces  which can produce β-glucosidase, and a method for producing such a transformant. 
     BACKGROUND ART 
     To produce biomass fuels from a cellulosic biomass such as a wood, rice straw, rice husk and weed including a sugar as a fermentation feedstock, and a bioethanol, etc., it is required to decompose the main structural component of a plant cell wall, cellulose. To decompose cellulose, an acid saccharification method such as a concentrated sulfuric acid saccharification method or a dilute sulfuric acid saccharification method, an enzymatic saccharification method, etc. may be employed. Because of recent development in biotechnology, research and development of an enzymatic saccharification method are actively carried out. In the enzymatic saccharification of cellulose, a group of enzymes generally known as cellulases are utilized. Firstly, an endoglucanase (EG), which has an activity to cleave cellulose chains at random, decomposes an amorphous region of cellulose to expose terminal glucose residues. The exposed glucose residues are decomposed by a cellobiohydrolase (CBH) to release cellobiose. Thereafter, the released cellobiose is decomposed by β-glucosidase (BGL) to release glucose. 
     For the saccharification of cellulose, filamentous fungi of the genus  Aspergillus  and the genus  Trichoderma  are widely used, since they can produce various cellulases and hemicellulases which are required for decomposing and saccharifying a crystalline cellulose, and they can secrete a large amount of such enzymes to their extracellular environment. 
     Further, it has been tried to express such cellulases of filamentous fungi in a heterologous microorganism. Non-patent document 1 discloses that a budding yeast  Saccharomyces cerevisiae  was transformed with a gene encoding β-glucosidase 1 (BGL 1) of  Aspergillus aculeatus  to obtain a transformant, and the obtained transformant expressed such an enzyme. 
     PRIOR ART DOCUMENT 
     Non-Patent Document 
     
         
         Non-Patent Document 1: G. Tanaka, et al., Biosci. Biotechnol. Biochem., 62(8), 1615-1618, 1998. 
       
    
     DISCLOSURE OF INVENTION 
     Technical Problem 
     However, in the enzymatic saccharification method, as the enzymatic hydrolysis of cellulose proceeds, glucose accumulates in the reaction system and the accumulated glucose inhibits β-glucosidase, whereby accumulation of cellobiose proceeds. Further, there is a problem such that the complete decomposition of cellulose may not be achieved since the accumulated cellobiose inhibits endoglucanase and cellobiohydrolase. Accordingly, development of a highly functional β-glucosidase has been desired. 
     On the other hand, the genetic analysis of a yeast of the genus  Schizosaccharomyces  is more advanced than that of a filamentous fungus of the genus  Aspergillus  or the genus  Trichoderma , and the yeast has a lot of advantages like availability of various useful mutant strains and gene transfer vectors, and its suitability for industrial large-scale production of a protein. However, the yeast of the genus  Schizosaccharomyces  does not have endogenous β-glucosidase gene, whereby it cannot utilize cellobiose. 
     Further, in Non-Patent Document 1, there is no description about an inhibitory effect of glucose to β-glucosidase produced by a budding yeast. 
     Here, the object of the present invention is to provide a transformant of a yeast of the genus  Schizosaccharomyces  which can produce β-glucosidase, and a method for producing such a transformant. 
     Solution to Problem 
     The present inventors have conducted extensive studies to resolve the above-mentioned problems, and as a result, have found that the above-mentioned problems can be resolved by means of a transformant having a structural gene sequence encoding a β-glucosidase derived from a filamentous fungus in a chromosome, or alternatively having the sequence as an extrachromosomal gene. The present invention has been accomplished on the basis of such discovery. 
     The transformant of a yeast of the genus  Schizosaccharomyces  of the present invention and its production method are shown below as [1] to [14]. 
     [1] A transformant of a yeast of the genus  Schizosaccharomyces  characterized by having a structural gene sequence encoding a β-glucosidase derived from a filamentous fungus, and a promoter sequence and a terminator sequence for expressing the structural gene in a chromosome, or alternatively by having the sequences as an extrachromosomal gene. [2] The transformant of a yeast of the genus  Schizosaccharomyces  according to [1], wherein the β-glucosidase is BGL1. [3] The transformant of a yeast of the genus  Schizosaccharomyces  according to [1] or [2], wherein the filamentous fungus is a microorganism of the genus  Aspergillus. [ 4] The transformant of a yeast of the genus  Schizosaccharomyces  according to any one of [1] to [3], wherein the β-glucosidase is comprised of an amino acid sequence of SEQ ID NO: 1, or is comprised of the amino acid sequence having deletion, substitution or addition of at least one amino acid, and has a catalytic activity to hydrolyze a β-D-glucopyranoside bond. [5] The transformant of a yeast of the genus  Schizosaccharomyces  according to any one of [1] to [4], which further has a structural gene sequence of a secretion signal capable of functioning in the yeast of the genus  Schizosaccharomyces  at the 5′ end side of the structural gene sequence encoding the β-glucosidase. [6] A transformation method for a yeast of the genus  Schizosaccharomyces , characterized in that the yeast of the genus  Schizosaccharomyces  is transformed by using a vector having a structural gene sequence encoding a β-glucosidase derived from a filamentous fungus, and a promoter sequence and a terminator sequence for expressing the structural gene. [7]The transformation method for a yeast of the genus  Schizosaccharomyces  according to [6], wherein a structural gene sequence of a secretion signal capable of functioning in the yeast of the genus  Schizosaccharomyces  is located at the 5′ end side of the structural gene sequence encoding the β-glucosidase. [8] The transformation method for a yeast of the genus  Schizosaccharomyces  according to [6] or [7], wherein the structural gene sequence encoding a β-glucosidase derived from a filamentous fungus is integrated into at least one position of a chromosome of the yeast of the genus  Schizosaccharomyces. [ 9] The transformation method for a yeast of the genus  Schizosaccharomyces  according to [8], wherein the gene sequence encoding the 03-glucosidase is integrated into the chromosome by homologous recombination. [10] The transformation method for a yeast of the genus  Schizosaccharomyces  according to [9], wherein the vector is integrated into a transposon gene Tf2 site. [11] A method for producing a β-glucosidase, characterized in that the β-glucosidase is recovered from cells obtained by incubating the transformant as defined in any one of [1] to [4]. [12] A method for producing a β-glucosidase, characterized in that the β-glucosidase is recovered from a culture broth obtained by incubating the transformant as defined in [5]. [13] A cellulose decomposition method, characterized in that the β-glucosidase obtained by the production method as defined in [11] or [12] is used. [14] A cellulose decomposition method, characterized in that the transformant as defined in [5] is cultivated in the presence of cellulose. 
     Advantageous Effects of Invention 
     According to the present invention, it is possible to provide a transformant of a yeast of the genus  Schizosaccharomyces  which can produce β-glucosidase, and a method for producing such a transformant. 
     Further, the transformant of a yeast of the genus  Schizosaccharomyces  of the present invention can produce a β-glucosidase which is highly resistant to glucose inhibition. 
    
    
     
       BRIEF DESCRIPTION OF DRAWINGS 
         FIG. 1  is a structure map of the expression vector pSL6AaBGL1. 
         FIG. 2  is a structure map of the expression vector pSL6P3AaBGL1. 
         FIG. 3  is a graph showing the results of the optimal temperature test of Test Example 7, and indicates the activity of a crude β-glucosidase obtained in Test Example 6 in the each temperature point. 
         FIG. 4  is a graph showing the results of the optimal pH test of Test Example 7, and indicates the activity of a crude β-glucosidase obtained in Test Example 6 in the each pH point. 
         FIG. 5  is a graph showing the results of the thermostability test of Test Example 7, and indicates the activity of a crude β-glucosidase obtained in Test Example 6 measured after 10 minutes treatment at a temperature defined in the each temperature point. 
         FIG. 6  is a graph showing the results of the pH stability test of Test Example 7, and indicates the activity of a crude β-glucosidase obtained in Test Example 6 measured after treating it by a pH of the each pH point at 37° C. for 24 hours. 
         FIG. 7  is a graph showing the results of the cultivation test of Test Example 8, in which the transformants were cultivated in the presence of cellobiose. (A) shows the results obtained when they were cultivated in YPD medium, and (B) shows the results obtained when they were cultivated in YP+cellobiose medium. 
         FIG. 8  is a graph showing the results of the glucose inhibition test of Test Example 9. 
         FIG. 9  is a photograph showing the results of SDS-PAGE of Test Example 10. 
         FIG. 10  is a graph showing the results of the thermostability test of Test Example 10. 
         FIG. 11  is a graph showing the results of the glucose inhibition test of Test Example 10. 
         FIG. 12  is a graph showing the results of the N-linked saccharide chain removal of Test Example 11. 
         FIG. 13  is a graph showing the results of the thermostability test of Test Example 11. 
         FIG. 14  is a graph showing the results of the glucose inhibition test of Test Example 11. 
         FIG. 15  is a graph showing the activity enhancement effect of BGL1 derived from ASP3326 strain of Test Example 12. 
         FIG. 16  is a graph showing the activity enhancement effect of BGL1 derived from ASP3326 strain, ASP3396 strain or ASP3397 strain of Test Example 12. 
     
    
    
     DESCRIPTION OF EMBODIMENTS 
     Transformant 
     The transformant of the present invention is a transformant of a yeast of the genus  Schizosaccharomyces  characterized by having a structural gene sequence encoding a β-glucosidase derived from a filamentous fungus, and a promoter sequence and a terminator sequence for expressing the structural gene in a chromosome, or alternatively by having the sequences as an extrachromosomal gene. 
     (Host) 
     The host of the transformant of the present invention is a yeast of the genus  Schizosaccharomyces . The yeast of the genus  Schizosaccharomyces  to be used in the present invention may be a wild-type or a mutant-type in which a specific gene is deleted or inactivated depending on application. For deletion or inactivation of a specific gene, conventional methods can be used. Specifically, the Latour system (Nucleic Acids Res. (2006) 34: e11, and WO2007/063919) can be used to delete the gene. Further, the gene can be inactivated by mutating the gene at a certain position by mutant screening using mutagens (Koubo Bunshi Idengaku Jikken-Hou, 1996, Japan Scientific Societies Press), random mutations using PCR (polymerase chain reaction) (PCR Methods Appl., 1992, vol. 2, p. 28-33) and the like. As the yeast of the genus  Schizosaccharomyces  host in which a specific gene is deleted or inactivated, ones disclosed in WO2002/101038, WO2007/015470, etc. may, for example, be used. 
     Further, it is preferred to use a yeast of the genus  Schizosaccharomyces  host having a marker for selecting a transformant. For example, it is preferred to use a host which essentially requires a specific nutrient factor for growth due to deletion of a gene. By using a vector carrying the deleted gene (auxotrophic complementation marker), a transformant lacking the auxotrophy of the host will be obtained. It is possible to select the transformant by using the difference in auxotrophy between the host and the transformant. 
     For example, a yeast of the genus  Schizosaccharomyces  host which has been made auxotrophic for uracil by deletion or inactivation of orotidine 5′-phosphate decarboxylase (ura4 gene) is transformed with a vector containing ura4 gene (auxotrophic complementation marker), and transformants carrying the vector are obtained by selecting ones lacking uracil auxotrophy. The gene to be deleted to make an auxotrophic host is not limited to ura4 gene when it is used for selection of a transformant, and may, for example, be isopropyl malate dehydrogenase gene (leu1 gene). 
     As the yeast of the genus  Schizosaccharomyces, Schizosaccharomyces pombe, Schizosaccharomyces japonicus , and  Schizosaccharomyces octosporus  may, for example, be mentioned. Among the above-mentioned yeasts of the genus  Schizosaccharomyces, Schizosaccharomyces pombe  is preferred in view of the availability of various useful mutant strains. 
     (Transformant) 
     The transformant of the present invention has an expression cassette containing a structural gene sequence encoding a β-glucosidase derived from a filamentous fungus, and a promoter sequence and a terminator sequence for expressing the structural gene in a chromosome, or alternatively, as an extrachromosomal gene. Here, having the above-described expression cassette in a chromosome means that the expression cassette is integrated into at least one position on the chromosome of the yeast of the genus  Schizosaccharomyces , and having as an extrachromosomal gene means that a plasmid having the expression cassette is contained in the yeast cell. From the viewpoint of easiness in subculture passage of the transformant, it is preferred to have the expression cassette in a chromosome. 
     Further, the expression cassette is a combination of DNA essential for expressing β-glucosidase, and contains a structural gene sequence encoding β-glucosidase, and a promoter and a terminator capable of functioning in a yeast of the genus  Schizosaccharomyces.    
     The expression cassette may additionally contain at least one of a 5′-untranslated region and a 3′-untranslated region. The expression cassette preferably contains all of the structural gene sequence encoding a β-glucosidase derived from a filamentous fungus, the promoter, the terminator, the 5′-untranslated region and the 3′-untranslated region. Further, genes such as an auxotrophic complementation marker may be contained. 
     Further, since recovery and purification of β-glucosidase become easier when the amount of β-glucosidase secreted out of the cells of a yeast of the genus  Schizosaccharomyces  is large, it is preferred that a nucleotide sequence encoding a secretion signal sequence (secretion signal structural gene) capable of functioning in a yeast of the genus  Schizosaccharomyces  is located at the 5′ end side of the structural gene encoding β-glucosidase. The 5′ end side of the structural gene encoding β-glucosidase is an upstream region of the structural gene encoding β-glucosidase, and is a position adjacent to the 5′ end of the structural gene encoding β-glucosidase. Further, a nucleotide sequence encoding a number of amino acids in the N-terminal side, which does not affect the activity of β-glucosidase, may be removed and a gene encoding a secretion signal sequence may be introduced thereto. 
     The promoter and the terminator may be ones capable of functioning in a yeast of the genus  Schizosaccharomyces  host to direct expression of a β-glucosidase derived from a filamentous fungus. As the promoter capable of functioning in a yeast of the genus  Schizosaccharomyces , a promoter intrinsic to the yeast of the genus  Schizosaccharomyces  (preferably one having a high transcriptional activity) or a promoter extrinsic to the yeast of the genus  Schizosaccharomyces  (such as a promoter derived from a virus) may be used. Further, two or more types of promoters may be contained in the vector. 
     As the promoter intrinsic to the yeast of the genus  Schizosaccharomyces , a promoter of alcohol dehydrogenase gene, a promoter of nmt1 gene which relates to thiamine metabolism, a promoter of fructose 1,6-bisphosphatase gene which relates to glucose metabolism, a promoter of an invertase gene which relates to catabolite repression (WO99/23223) or a promoter of a heat shock protein gene (WO2007/26617) may, for example, be mentioned. 
     As the promoter extrinsic to the yeast of the genus  Schizosaccharomyces , a promoter derived from an animal cell virus disclosed in JP-A-5-15380, JP-A-7-163373 or JP-A-10-234375 may, for example, be mentioned, and hCMV promoter or SV40 promoter is preferred. 
     As the terminator capable of functioning in a yeast of the genus  Schizosaccharomyces , a terminator intrinsic to the yeast of the genus  Schizosaccharomyces , or a terminator extrinsic to the yeast of the genus  Schizosaccharomyces , may be used. Further, two or more types of terminators may be contained in the vector. 
     As the terminator, the terminator derived from the human disclosed in JP-A-5-15380, JP-A-7-163373 or JP-A-10-234375 may, for example, be mentioned, and human lipocortin-l terminator is preferred. 
     (β-glucosidase) 
     β-glucosidase (EC.3.2.1.21) is a generic name of an enzyme which specifically catalyzes hydrolysis of a β-D-glucopyranoside bond. Particularly, it is also called as cellobiase since it decomposes cellobiose to glucose, and is widely found in bacteria, filamentous fungi, plants and animals. A plurality of genes encoding β-glucosidase is usually found in each of the species, and for example, existence of bgl1 to bgl7 in a filamentous fungus  Aspergillus oryzae  has been reported (Soy Protein Research, Japan, Vol. 12, pp. 78-83, 2009; and JP-A-2008-086310). Among them, bgl1 which encodes BGL1 is preferred from the viewpoint of its high activity, etc. 
     The structural gene encoding β-glucosidase contained in the transformant of the present invention is derived from a filamentous fungus. The filamentous fungus is, among fungi, an eukaryotic microorganism composed of tubular cells called hyphae. As the filamentous fungus, a fungus of the genus  Aspergillus , the genus  Trichoderma , the genus  Fusarium , the genus  Penecillum  or the like may be mentioned. The β-glucosidase structural gene of the present invention may be derived from any filamentous fungus so long as it produces β-glucosidase, but is preferably a β-glucosidase derived from a filamentous fungus of the genus  Aspergillus  from the viewpoint of its high enzymatic activity, etc. The filamentous fungus of the genus  Aspergillus  may, for example, be  Aspergillus nidulans, Aspergillus oryzae, Aspergillus aculeatus, Aspergillus niger  and  Aspergillus pulverulentus . The gene encoding a β-glucosidase derived from  Aspergillus aculeatus  is preferred since it has high crystalline cellulose decomposition ability and high yield of monosaccharide, and the gene encoding BGL1 (AaBGL1) derived from  Aspergillus aculeatus  is more preferred. 
     According to the doctoral dissertation of Dr. Reiichiro Sakamoto (Research on cellulase system of  Aspergillus aculeatus  No. F-50, Osaka Prefecture University, 1984), the wild type AaBGL1 purified from  Aspergillus aculeatus  has a molecular weight of about 133 KDa, an optimal pH of 4.0, and a stable pH range of from 3 to 7 (25° C., 24 hours). 
     The amino acid sequence of AaBGL1 is an amino acid sequence of SEQ ID No: 1. The gene sequence encoding a β-glucosidase of the present invention is preferably a gene sequence encoding a β-glucosidase comprised of the amino acid sequence of SEQ ID No: 1. Further, it may be a gene sequence encoding a β-glucosidase comprised of the amino acid sequence of SEQ ID No:1 having deletion, substitution or addition of from one to tens amino acids, preferably from one to few amino acids, more preferably from one to nine amino acids, and has a catalytic activity to hydrolyze a β-D-glucopyranoside bond. The β-glucosidase comprised of the amino acid sequence of SEQ ID No: 1 is one retains a catalytic activity to hydrolyze a β-D-glucopyranoside bond even in a case where deletion, substitution or addition of from one to tens amino acids is introduced into the sequence. 
     The above-described gene encoding a β-glucosidase derived from a filamentous fungus may be used as it is. However, to increase expression in yeast of the genus  Schizosaccharomyces , it is preferred to modify the above-described gene sequence by changing its codons to ones frequently used in a gene highly expressed in yeast of the genus  Schizosaccharomyces.    
     [Transformation Method] 
     The transformation method of a yeast of the genus  Schizosaccharomyces  of the present invention is characterized in that the yeast of the genus  Schizosaccharomyces  is transformed by using a vector having a structural gene sequence encoding a β-glucosidase derived from a filamentous fungus, and a promoter sequence and a terminator sequence for expressing the structural gene. 
     The yeast of the genus  Schizosaccharomyces  to be used as a host, β-glucosidase, filamentous fungus, promoter sequence and terminator sequence are as described above. 
     (Vector) 
     The vector of the present invention contains the above-mentioned expression cassette. Further, a selection marker may preferably be contained in the vector. For example, a vector having an auxotrophic complementation marker proper for the auxotrophy of the host is preferably used. 
     Further, the vector of the present invention preferably contains a secretion signal gene capable of functioning in yeast of the genus  Schizosaccharomyces . The secretion signal gene is located at the 5′ end side of the structural gene sequence encoding β-glucosidase. The secretion signal gene capable of functioning in yeast of the genus  Schizosaccharomyces  is a gene encoding an amino acid sequence having a function of secreting the expressed heterologous protein out of the host cell. A heterologous protein to which the secretion signal is bound at the N-terminal is expressed from a heterologous protein structural gene to which the secretion signal gene is attached. The secretion signal is removed from the protein in the endoplasmic reticulum and the Golgi apparatus, etc. of the host cell, and then, the heterologous protein detached from the secretion signal is secreted out of the host cell. The secretion signal gene (and the secretion signal) should be capable of functioning in yeast of the genus  Schizosaccharomyces . As the secretion signal gene capable of functioning in yeast of the genus  Schizosaccharomyces , the secretion signal genes described in WO1996/23890 may be used. 
     In the present invention, the structural gene of the secretion signal is introduced at the 5′ end side of the structural gene sequence encoding β-glucosidase, whereby it becomes possible to express β-glucosidase to which the secretion signal is bounded at the N-terminal, and then secrete β-glucosidase out of the cells of yeast of the genus  Schizosaccharomyces . As the secretion signal capable of functioning in yeast of the genus  Schizosaccharomyces , P3 signal described in WO1996/23890 is particularly preferred. 
     The vector of the present invention is a vector having a circular DNA structure or a linear DNA structure. In the case of producing a transformant in which the above-described expression cassette is contained in the cells of yeast of the genus  Schizosaccharomyces  as an extrachromosomal gene, the vector is preferably a plasmid which contains a sequence required for replication in yeast of the genus  Schizosaccharomyces , i.e. Autonomously Replicating Sequence (ARS). 
     In the case of producing a transformant in which the above-described expression cassette is integrated into the chromosome of yeast of the genus  Schizosaccharomyces , the vector is preferably introduced into the host cells in the form of a linear DNA structure. 
     As described above, a transformant in which the expression cassette is integrated into the chromosome of yeast of the genus  Schizosaccharomyces  is preferred from the viewpoint of subculture passage of the transformant. Here, the vector for producing the transformant in which the expression cassette is integrated into the chromosome of yeast of the genus  Schizosaccharomyces  will be described. 
     The integration of the expression cassette into the chromosome may be carried out by homologous recombination or non-homologous recombination, but is preferably carried out by homologous recombination since it is possible to integrate the expression cassette into any position of the chromosome by homologous recombination. 
     When introducing the vector into the host cells in the form of a linear DNA structure, in the case of using a vector having a circular DNA structure like a usual plasmid DNA, it is preferred that the vector is cut open to a linear form by a restriction enzyme before introduction to yeast of the genus  Schizosaccharomyces  cells. In this case, the vector having a circular DNA structure is cut open at a position within the recombination region. The resulting vector has parts of the recombination regions exist at both ends and is integrated entirely into the target site of a chromosome by homologous recombination. 
     The vector may be constructed by other methods without cutting a vector having a circular DNA structure, for example, by enzymatic amplification by PCR or a chemical synthesis, so long as a linear DNA structure having parts of the recombination region at both ends can be obtained. 
     To construct the vector of the present invention, a plasmid derived from  E. coli  such as pBR322, pBR325, pUC118, pUC119, pUC18, pUC19 or the like may suitably be used. A vector constructed by using a plasmid derived from  E. coli  usually has the replication origin region called “ori” which is necessary for replication in  E. coli . Further, even in a case where a plasmid derived from  E. coli  like those mentioned above is not used, when  E. coli  is used for construction and amplification of the vector of the present invention, the “ori” is utilized to obtain a vector having “ori”. 
     It is preferred that the replication origin region called “ori” required for replication in  E. coli  is removed from the vector for homologous recombination. Accordingly, it is possible to improve the integration efficiency at the time of integrating the above-described vector into a chromosome (refer to JP-A-2000-262284). 
     The method for constructing the vector in which the replication origin region is removed is not particularly limited, but is preferably the method disclosed in JP-A-2000-262284. That is, it is preferable to preliminarily construct a precursor vector carrying the replication origin region at a position to be cut within the recombination region so that the replication origin region will be cut-off from the vector at the time of preparing a linear DNA structure. Thus, a vector in which the replication origin region is removed is obtained easily. 
     Further, it may be a method wherein a precursor vector containing an expression cassette and a recombination region is constructed by using the vectors and their construction methods disclosed in JP-A-5-15380, JP-A-7-163373, WO96/23890, JP-A-10-234375, and then the replication origin region is removed from the precursor vector by using a usual genetic engineering method to obtain a vector to be used for homologous recombination. 
     The number of copies of the expression cassette in the vector may be only one, or two or more. In a case where the number of copies of the expression cassette in the vector is one, two or more copies of the expression cassette may be integrated in the same position of the chromosome of yeast of the genus  Schizosaccharomyces . Further, in a case where the number of copies of the expression cassette in the vector is two or more, a plurality of the expression cassettes may be integrated sequentially in the same position of the chromosome of yeast of the genus  Schizosaccharomyces.    
     The number of copies of the expression cassette in the vector of the present invention is preferably from 1 to 8, particularly preferably from 2 to 4. 
     When the number of copies of the expression cassette in the vector is at least 2, it becomes easier to increase the number of copies of the expression cassette integrated into the chromosome of yeast of the genus  Schizosaccharomyces  and expression of a heterologous protein. However, in a case where the number of the after-mentioned target site is large, many copies of the expression cassette can be integrated in the present invention even if the vector has one copy of the expression cassette. Further, when the number of copies of the expression cassette in the vector is at most 8, reduction in the efficiency of vector integration via homologous recombination, which happens in a case where the vector size is too large, is likely to be suppressed. When the number of copies of the expression cassette is at most 4, the vector integration efficiency can be improved further. 
     The recombination region of the vector is a region having a nucleotide sequence which can induce homologous recombination with a target site in the chromosome of yeast of the genus  Schizosaccharomyces  at which homologous recombination is to be achieved. Further, the target site is a site to become a target for integration of an expression cassette in the chromosome of yeast of the genus  Schizosaccharomyces. The target site can be designed freely by letting the recombination region of the vector have a nucleotide sequence which induces homologous recombination with the target site.    
     To induce homologous recombination, the recombination region is required to have a nucleotide sequence with a homology of at least 70% with the target site. Further, the nucleotide sequence homology between the recombination region and the target site is preferably at least 90%, more preferably at least 95%, in view of increasing the efficiency of homologous recombination. By using a vector having such a recombination region, the expression cassette is integrated into the target site by homologous recombination. 
     The length of the recombination region is preferably from 20 to 2,000 bp. When the length of the recombination region is at least 20 bp, homologous recombination is likely to be induced. Further, when the length of the recombination region is at most 2,000 bp, reduction in the homologous recombination efficiency due to too large vector size is likely to be prevented. The length of the recombination region is preferably at least 100 bp, more preferably at least 200 bp. Further, the length of the recombination region is preferably at most 800 bp, more preferably at most 400 bp. 
     (Target Site of Host) 
     The target site for integration of the expression cassette is preferably a plurality of target sites in all chromosomes of yeast of the genus  Schizosaccharomyces , which satisfies either one of conditions (1) two or more target sites exist in different chromosomes or (2) two or more target sites exists at a plurality of positions in the same chromosome separated by at least one essential gene, or both of (1) and (2). These two or more target sites have substantially the same nucleotide sequence. Here, “substantially the same nucleotide sequence” means that there is at least 90% nucleotide sequence homology between target sites. The nucleotide sequence homology between target sites is preferably at least 95%, more preferably at least 99%. 
     The above-described essential gene is a gene whose lost or inactivation leads to inviability, i.e. a gene essential for growth of the transformant of the present invention. Therefore, when the transformant loses the introduced expression cassettes which are separated by the essential gene, the essential gene is also lost, whereby the transformant cannot grow. Accordingly, during cultivation, the transformant which lost the expression cassettes may not grow along with the transformant retaining the expression cassettes, whereby the heterologous protein production efficiency is unlikely to be reduced. 
     Because the growth rate of the transformant which lost expression cassettes has a higher growth rate in general, it is preferred to introduce the expression cassettes into target sites which satisfy the above condition (2). 
     As described above, since the target sites are dispersed in the chromosomes of yeast of the genus  Schizosaccharomyces , the expression cassettes are integrated into the chromosome in a dispersed manner, whereby the integrated expression cassettes are unlikely to be lost and their passage stability is quite high. Accordingly, it is possible to produce a heterologous protein stably with high productivity. 
     Further, by designing the target site so as to have substantially the same nucleotide sequence, even in a case where a plurality of target sites exists in different positions, it becomes possible to easily integrate the vector into the respective target sites by using a single vector. 
     In the transforming method of the present invention, the number of target site positions where the vector is to be integrated is preferably at least 5. When the number of target site positions is at least 5, it is easier to increase the number of copies of the expression cassette integrated into the chromosome, whereby the productivity of a heterologous protein increases further. 
     Further, the number of target site positions is preferably from 10 to 60. When the number of target site positions is at least 10, it is easier to further increase the number of copies of the expression cassette integrated into the chromosome, whereby the productivity of a heterologous protein increases further. When the number of target site positions is at most 60, reduction in expression of a heterologous protein due to integration of too many copies of the expression cassettes into the chromosome is likely to be suppressed. 
     The target sites preferably have a nucleotide sequence which exists in a transposon gene Tf2, since it becomes possible to integrate the expression cassettes into the target sites dispersed at plural positions in the chromosome of yeast of the genus  Schizosaccharomyces  at a time by using a single vector. Tf2 is a transposon gene which has a length (the number of nucleotide) of about 4,900 bp and exists in the three chromosomes of yeast of the genus  Schizosaccharomyces  at 13 positions in total, with a nucleotide sequence homology of 99.7% (refer to Nathan J. Bowen et al, Genome Res. 2003 13: 1984-1997). 
     However, the target sites are not limited to the above-described ones. Other than the transposon gene Tf2, the target sites may, for example, be sites (such as genes) found at plural positions in the chromosomes, and having a length larger than the length of the recombination region and a substantially identical nucleotide sequence. Further, for example, after formation of the target site by newly introducing a plurality of genes (target sites) having a substantially identical nucleotide sequence and a length larger than the length of the recombination region into the chromosomes, the vector may be introduced into a plurality of target sites. 
     (Transformation Method) 
     The yeast of the genus  Schizosaccharomyces  host is transformed by using the above-described vector. As the transformation method, any known transformation method for yeast of the genus  Schizosaccharomyces  may be used. Such a transformation method may, for example, be a conventional method like lithium acetate method, electroporation method, spheroplast method, glass-beads method, or the like, and a method disclosed in JP-A-2005-198612. Further, a commercially available yeast transformation kit may be used. 
     After transformation, the resulting transformants are usually subjected to selection. The selection may, for example, be carried out as follows. Several transformants are selected as viable colonies in a broth via the above-mentioned auxotrophic marker screening method, the transformants are grown separately in a liquid broth, and transformants highly expressing a heterologous protein are selected by measuring expression of a heterologous protein in each culture broth. The number of vectors and copies of the expression cassette integrated into the chromosomes can be identified by analyzing the genomes of the selected transformants by pulse-field gel electrophoresis 
     (Cultivation Method) 
     As the culture broth for incubating the transformant of the present invention, a known culture broth for yeasts may be used so long as it contains carbon sources, nitrogen sources, inorganic salts and the like which yeast of the genus  Schizosaccharomyces  can use, and yeast of the genus  Schizosaccharomyces  can grow in it efficiently. The culture broth may be natural or synthetic. 
     As the carbon sources, saccharides such as glucose, fructose and sucrose may, for example, be mentioned. 
     As the nitrogen sources, inorganic acids or inorganic ammonium salts such as ammonia, ammonium chloride, and ammonium acetate, peptone and casamino acid may, for example, be mentioned. 
     As inorganic salts, magnesium phosphate, magnesium sulfate and sodium chloride may, for example, be mentioned. 
     Cultivation may be carried out by using a known cultivation method for yeasts such as a shaking cultivation, a stirring cultivation or the like. 
     The cultivation temperature is preferably from 23 to 37° C. Further, the cultivation time may be set appropriately. 
     Cultivation may be carried out batch-wise or continuously. 
     When the transformant is cultivated to isolate β-glucosidase from culture broth or cells, a known protein isolation method may be used. For example, the cells are separated from the culture broth after cultivation, and then the separated cells are disrupted to obtain a cell lysate containing β-glucosidase, followed by recovery of β-glucosidase from the cell lysate by using a known protein isolation method such as salting-out, column chromatography purification or immunoprecipitation. 
     Further, in the case of using a transformant having a β-glucosidase structural gene to which a secretion signal gene is attached, since it secretes β-glucosidase into the culture broth, it is possible to recover β-glucosidase from the culture broth by using a known protein isolation method. The transformant may be cultivated continuously to produce β-glucosidase by repeating recovery of a culture supernatant containing β-glucosidase from the culture broth by means of centrifugation or the like after a certain period of cultivation, and re-cultivation of the remained cells after supplementing them with a culture broth. 
     The culture broth or the cell lysate may directly be contacted with the object to be decomposed, cellulose, without isolating β-glucosidase from the culture broth or the cell lysate containing β-glucosidase. 
     [Cellulose Decomposition Method] 
     In the cellulose decomposition method of the present invention, a β-glucosidase recovered from the cells or the culture broth obtained by incubating the above-described transformant of yeast of the genus  Schizosaccharomyces  is used. Further, in the case of using a transformant having a β-glucosidase structural gene to which a secretion signal gene is attached, the transformant may be cultivated in a culture broth containing cellulose thereby to decompose the cellulose contained in the culture broth by β-glucosidase secreted into the culture broth. 
     The form of cellulose as an object to be decomposed is not particularly limited, and may be purified cellulose or cellulose contained in a biomass such as a wood, rice straw, rice husk and weed. 
     In the case of decomposing cellulose by β-glucosidase secreted out from the transformant cultivated in the presence of cellulose, as the cultivation condition, general cultivation conditions for yeast of the genus  Schizosaccharomyces  may be used. The suitable pH of the culture broth is from 3.0 to 8.0, and the suitable cultivation temperature is from 23 to 37° C. In the case of decomposing cellulose by using an isolated and purified β-glucosidase produced from the transformant, the reaction conditions may be known reaction conditions for β-glucosidase. The suitable pH for β-glucosidase of the decomposition reaction solution is from 3.0 to 8.0, and the suitable reaction temperature is from 20 to 65° C. 
     As the specific cellulose decomposition method, a method wherein the transformant is cultivated to isolate or purify β-glucosidase from the culture broth or the cells, and then the isolated or purified β-glucosidase is cultivated along with a biomass containing cellulose, an endoglucanase, and a cellobiohydrolase may, for example, be mentioned. Further, in the case of using a transformant which secretes β-glucosidase, a method wherein the transformant is cultivated and then mixed with the above-mentioned biomass for decomposition, and a method wherein the transformant is cultivated in the presence of the above-mentioned biomass may additionally be mentioned. 
     EXAMPLES 
     Now, the present invention will be described in further detail with reference to specific Examples. However, the present invention is by no means restricted to the following Examples. 
     Test Example 1 
     Construction of an Expression Vector 
     A gene sequence was designed based on the peptide sequence of glucosidase 1 derived from  Aspergillus aculeates  F-50 (Kawaguchi, T. et. al., “Gene”, Vol. 173 (2), pp. 287-288, (1996)) (hereinafter referred to as AaBGL1) by replacing the codons with codons highly expressed in  Schizosaccharomyces pombe  (refer to SEQ ID NO: 2. hereinafter referred to as AaBGL1 gene). The recognition sequences for KpnI and BspHI were added upstream of the initiation codon. The recognition sequences for XbaI and SacI were added downstream of the stop codon. A plasmid containing these sequences (synthesized by Geneart A G, Regensburg, Germany) was digested with restriction enzymes BspHI and XbaI. 
     On the other hand, separately therefrom, pSL6lacZ was digested with restriction enzymes AarI and XbaI, and then treated with an alkaline phosphatase. Thereafter, gel electrophoresis was carried out on an agarose gel to isolate the digested fragment of vector pSL6 and the digested fragment of AaBGL1 gene from the agarose gel, and then these fragments were ligated to each other. The ligated product was introduced into  E. coli  DH5α (Takara Bio, Inc.) to obtain a transformant. From the obtained transformant, a vector was prepared to obtain expression vector pSL6AaBGL1 ( FIG. 1 , refer to SEQ ID NO: 3). The obtained expression vector was confirmed to be a desired vector by restriction enzyme mapping. 
     Further, to construct AaBGL1 to which secretion signal P3 is bound at the N-terminal, a fragment of AaBGL1 gene was amplified by PCR method with In-fusion primers and pSL6AaBGL1 as template. On the other hand, pSL6P3lacZ was digested with restriction enzymes AfIII and XbaI. The digested fragments and the PCR-amplified product of the AaBGL1 gene fragment were circularized by In-fusion method, and then introduced into  E. coli  DH5α (Takara Bio, Inc.) to obtain a transformant. From the obtained transformant, a vector was prepared to obtain expression vector pSL6P3AaBGL1 ( FIG. 2 , refer to SEQ ID NO: 4). The obtained expression vector was confirmed to be a desired vector by restriction enzyme mapping and partial nucleotide sequencing. 
     Test Example 2 
     Production of a Transformant 
     As the host cell, a leucine-auxotrophic strain of  Schizosaccharomyces pombe  (genotype: h-, leu1-32, provided from professor Yuichi lino, Molecular genetics research laboratory, Graduate school of science, The university of Tokyo) (ATCC38399) was cultivated in YES medium (0.5% of yeast extract, 3% of glucose and 0.1 mg/ml of SP supplements) until 0.6×10 7  cells/ml. The cells were collected and washed, and then suspended by 0.1M lithium acetate solution (pH 5.0) to 1.0×10 8  cells/ml. Thereafter, to 100 μl of the suspension, 1 μg of the above-mentioned vector pSL6AaBGL1 or pSL6P3AaBGL1 digested by restriction enzyme NotI was added, and then 290 μl of a 50% (w/v) polyethylene glycol (PEG4000) aqueous solution was added thereto, followed by stirring to cultivate them for 60 minutes at 30° C., 5 minutes at 42° C., and 10 minutes at room temperature, in this order. PEG4000 was removed by centrifugation and then the cells were washed to suspend them in 150 μl of sterile water. The suspension was applied on minimal-agarose medium. Three days after cultivation, a transformant (AaBGL1 expression strain) was obtained. One transformed by using pSL6AaBGL1 was designated as ASP3325 strain, and one transformed by using pSL6P3AaBGL1 was designated as ASP3326 strain. 
     Test Example 3 
     Cultivation of a Transformant 
     The AaBGL1 expression strain obtained as above was cultivated in YES medium for one day at 30° C. 100 μl of the culture broth was inoculated on 5 ml of YPD medium (1% of yeast extract, 2% of peptone, and 2% of glucose), followed by cultivation for two days at 30° C. Thereafter, the culture broth was centrifuged to obtain a culture supernatant. 
     Test Example 4 
     Activity Measurement for AaBGL1 
     By using the above-obtained culture supernatant of the AaBGL1 expression strain, a diluted enzyme sample was prepared, and then the enzymatic activity of the sample was measured in accordance with the following method (activity measurement method). 
     To 10 μl of 20 mM p-nitrophenyl-β-D-glucoside (hereinafter abbreviated as pNPG), 10 μl of 1M sodium acetate buffer solution (pH 4.5) and 130 μl of water were added, and then 50 μl of the diluted enzyme sample was introduced for reacting them at 37° C. for 10 minutes. 100 μl of the reaction mixture was mixed with 100 μl of 2% sodium carbonate solution to terminate reaction, and then the amount of liberated p-nitrophenol was colorimetrically measured at a wavelength of 450 nm. 
     The amount of enzyme that produces 1 μmol of p-nitrophenol per minute was defined as 1 U. 
     As a result, the activity of the diluted enzyme sample derived from ASP3326 strain was found to be 0.85 U/ml, and the activity of the diluted enzyme sample derived from ASP3325 strain was found to be 0.12 U/ml, and accordingly, the activity of the diluted enzyme sample derived from the strain expressing AaBGL1 to which P3 signal is bound (ASP3326 strain) was found to be about seven times higher than the activity derived of the strain expressing AaBGL1 to which P3 signal is not bound (ASP3325 strain). 
     Test Example 5 
     Fed-Batch Culture of a Strain Expressing AaBGL1 to which P3 Signal is Bound (ASP3326 Strain) 
     ASP3326 strain was inoculated in 100 ml of YES medium, and then subjected to pre-culture at 30° C. until OD 660  reached around 10. Thereafter, by using a jar fermenter, the pre-culture broth was introduced into 1,000 ml of YPD medium, and then cultivated for two days at 30° C. while feeding a feed medium having the composition of Table 1 under a condition where glucose depletion did not occur and the glucose concentration did not exceed 1%. The pH was maintained at 4.5 by controlling the addition of 1.5N NaOH solution and 1.5M KOH solution. After completion of the cultivation, centrifugation was carried out to obtain a culture supernatant. 
     A feeding medium composition 
     
       
         
           
               
               
               
               
             
               
                   
                 TABLE 1 
               
               
                   
                   
               
             
            
               
                   
                 Yeast Extract 
                 100 
                 g 
               
               
                   
                 Vitamin stock solution (described in the 
                 1 
                 ml 
               
               
                   
                 following Table 2) 
               
               
                   
                 Biotin stock solution (described in the 
                 100 
                 μl 
               
               
                   
                 following Table 3) 
               
               
                   
                 Metal stock solution (described in the 
                 10 
                 ml 
               
               
                   
                 following Table 4) 
               
               
                   
                 Glucose 
                 500 
                 g 
               
               
                   
                 CaCl 2  2H 2 O 
                 0.2 
                 g 
               
               
                   
                 (NH 4 ) 2 SO 4   
                 19.4 
                 g 
               
               
                   
                 KH 2  PO 4   
                 3.9 
                 g 
               
               
                   
                 MgSO 4  7H 2 O 
                 1.3 
                 g 
               
               
                   
                 Na 2 H PO 4   
                 0.04 
                 g 
               
            
           
           
               
               
               
            
               
                   
                 Water 
                 Up to 1,000 ml 
               
               
                   
                   
               
            
           
         
       
     
     Vitamin Stock Solution Composition 
       
     
       
         
           
               
               
               
             
               
                   
                 TABLE 2 
               
               
                   
                   
               
             
            
               
                   
                 Pantothenic acid Ca 
                 0.01 g 
               
               
                   
                 Nicotinic acid 
                 0.10 g 
               
               
                   
                 Inositol 
                 0.10 g 
               
               
                   
                 Water 
                 Up to 10 ml 
               
               
                   
                   
               
            
           
         
       
     
     Biotin Stock Solution Composition 
       
     
       
         
           
               
               
               
             
               
                   
                 TABLE 3 
               
               
                   
                   
               
             
            
               
                   
                 Biotin 
                 0.001 g 
               
               
                   
                 Water 
                 Up to 10 ml 
               
               
                   
                   
               
            
           
         
       
     
     Metal Stock Solution Composition 
       
     
       
         
           
               
               
               
             
               
                   
                 TABLE 4 
               
               
                   
                   
               
             
            
               
                   
                 Iron citrate 
                 1,420 mg   
               
               
                   
                 ZnSO 4  7H 2 O 
                 1,270 mg   
               
               
                   
                 MnCl 2  4H 2 O 
                 155 mg  
               
               
                   
                 CuSO 4  5H 2 O 
                 190 mg  
               
               
                   
                 H 3 BO 3   
                 145 mg  
               
               
                   
                 Na 2 MoO 4  2H 2 O 
                 34 mg 
               
               
                   
                 KI 
                 10 mg 
               
               
                   
                 NiSO 4  6H 2 O 
                 22 mg 
               
               
                   
                 CoCl 2  6H 2 O 
                 20 mg 
               
               
                   
                 Water 
                 Up to 1,000 ml 
               
               
                   
                   
               
            
           
         
       
     
     Test Example 6 
     Purification 
     Solid ammonium sulfate was introduced into 1,000 ml of the above-obtained culture supernatant until 80% saturation was reached, thereby to salt out impurities. Thereafter, concentration and desalting were carried out by using an ultrafiltration membrane having MWCO of 50,000 and 10 mM acetate buffer solution (pH 5.0) to obtain a crude enzyme. 
     Test Example 7 
     Characterization Analysis 
     Characterization analysis of the above-obtained crude enzyme was carried out as follows. 
     (Optimal Temperature) 
     By using 1 mM pNPG as a substrate and 50 mM acetate buffer solution (pH 4.5), the enzyme was reacted for 10 minutes at each temperature. As a result, the optimal temperature for the enzyme was found to be about 65° C. ( FIG. 3 ). 
     (Optimal pH) 
     By using 1 mM pNPG as a substrate and various buffer solutions (50 mM glycine-HCl buffer solution, 50 mM acetate buffer solution, 50 mM phosphate buffer solution), the enzyme was reacted for 10 minutes at 37° C. under each pH condition. As a result, the optimal pH condition for the enzyme was found to be from pH 3.0 to 5.0 ( FIG. 4 ). 
     (Thermostability) 
     The enzyme was treated at each temperature for 10 minutes, and then reacted by using 1 mM pNPG as a substrate and 50 mM acetate buffer solution (pH 4.5). As a result, the enzyme was found to be stable until about 60° C. ( FIG. 5 ). 
     (pH Stability) 
     The enzyme was treated under each pH condition for 24 hours at 37° C. with various buffer solutions (50 mM glycine-HCl buffer solution, 50 mM acetate buffer solution, 50 mM phosphate buffer solution), and then reacted by using 1 mM pNPG as a substrate. As a result, the enzyme was found to be stable in the vicinity of pH 3.0 to 8.0 ( FIG. 6 ). 
     (Molecular Weight) 
     Molecular weight was measured by SDS-PAGE. BenchMark (registered trademark) Protein Ladder manufactured by Invitrogen Inc. was used as a molecular weight marker. As a result, the molecular of the enzyme was found to be about 220,000. 
     (Inhibition by Various Sugar) 
     By using 1 mM pNPG containing various sugar (0.1 mM, 1.0 mM, 10 mM) as a substrate, the enzyme was reacted in accordance with the activity measurement method. The results are shown in Table 5. The numerical values shown in Table 5 indicate the ratio (%) of the measured enzymatic activity to the enzymatic activity under a condition where no sugar is contained. 
     
       
         
           
               
               
             
               
                   
                 TABLE 5 
               
             
            
               
                   
                   
               
               
                   
                 Sugar concentration 
               
            
           
           
               
               
               
               
            
               
                   
                 0.1 mM 
                 1.0 mM 
                 10 mM 
               
               
                   
                   
               
            
           
           
               
               
               
               
               
               
            
               
                   
                 Sugar 
                 Glucose 
                 99 
                 95 
                 71 
               
               
                   
                   
                 Mannose 
                 98 
                 100 
                 96 
               
               
                   
                   
                 Galactose 
                 97 
                 98 
                 101 
               
               
                   
                   
                 Xylose 
                 98 
                 99 
                 100 
               
               
                   
                   
                 Fructose 
                 99 
                 106 
                 115 
               
               
                   
                   
                 Sorbitol 
                 98 
                 99 
                 101 
               
               
                   
                   
                 Lactose 
                 99 
                 100 
                 100 
               
               
                   
                   
                 Maltose 
                 99 
                 93 
                 68 
               
               
                   
                   
                 Sucrose 
                 96 
                 99 
                 98 
               
               
                   
                   
               
            
           
         
       
     
     As apparent from Table 5, the above-obtained crude AaBGL1 was not substantially inhibited by mannose, galactose, xylose, fructose, sorbitol, lactose and sucrose, and was inhibited by glucose and maltose. 
     (Substrate Specificity) 
     Measured in accordance with the activity measurement method by using various substrates. The specific activities and relative activities of the enzyme to each of 0.5% (w/v) ICOS, 0.5% (w/v) cellobiose, 1 mM pNPG, and 1 mM pNP-cellobiose are shown in Table 6. 
     (The Activity Measurement Method Using pNP-Cellobiose as a Substrate) 
     To 100 μl of 2 mM p-nitrophenyl-β-D-cellobioside (hereinafter referred to as pNP-cellobiose), 10 μl of 1 M sodium acetate buffer solution (pH 4.5) and 40 μl of water were added, followed by addition of 50 μl of the diluted enzyme sample to cultivate for 10 minutes at 37° C. 100 μl of the reaction mixture was mixed with 100 μl of 2% sodium carbonate solution to terminate reaction, and then the amount of liberated p-nitrophenol was colorimetrically measured at a wavelength of 450 nm. 
     The amount of enzyme that produces 1 μmol of p-nitrophenol per minute was defined as 1 U. 
     (The Activity Measurement Method Using Cellobiose as a Substrate) 
     To 100 μl of 1% cellobiose solution, 10 μl of 1M sodium acetate buffer solution (pH 4.5) was added, followed by addition of 90 μl of the diluted enzyme sample to cultivate for 10 minutes at 37° C. 50 μl of 1N HCl was added to terminate reaction, and then 50 μl of a neutralizing solution comprised of 1M Tris solution:2N sodium hydroxide solution in a ratio of 4:1 was added for neutralization to measure the amount of glucose in the mixture by using glucostat method (Glucose kit, Glucose CII-Test Wako, manufactured by Wako Pure Chemical Industries). 
     The amount of enzyme that produces 1 μmol of glucose per minute was defined as 1 U. 
     (Activity Measurement Method Using ICOS as a Substrate) 
     To 100 μl of 1% insoluble cellooligosaccharide (hereinafter referred to as ICOS) solution, 10 μl of 1M sodium acetate buffer solution (pH 4.5) was added, followed by addition of 90 μl of the diluted enzyme sample to cultivate for 10 minutes at 37° C. 50 μl of 1N HCl was added to terminate reaction, and then 50 μl of a neutralizing solution comprised of 1M Tris solution:2N sodium hydroxide solution in a ratio of 4:1 was added for neutralization to measure the amount of glucose in the mixture by using glucostat method (Glucose kit, Glucose CII-Test Wako, manufactured by Wako Pure Chemical Industries). 
     The amount of enzyme that produces 1 μmol of glucose per minute was defined as 1 U. 
     
       
         
           
               
               
               
             
               
                   
                 TABLE 6 
               
               
                   
                   
               
               
                   
                 Specific activity 
                 Relative activity 
               
               
                   
                 [U/mg] 
                 [%] 
               
               
                   
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
            
               
                 Substrate 
                 Cellobiose 
                 42.1 
                 100 
               
               
                   
                 ICOS 
                 0.84 
                 2 
               
               
                   
                 pNPG 
                 25.7 
                 61 
               
               
                   
                 pNP-cellobiose 
                 9.3 
                 22 
               
               
                   
               
            
           
         
       
     
     Test Example 8 
     Cultivation in the Presence of Cellobiose 
     The strain expressing AaBGL1 to which P3 signal is bound (ASP3326 strain) was cultivated for 3 days at 30° C. by using 5 ml of YPD medium (1% of yeast extract, 2% of peptone, and 2% of glucose) and 5 ml of YP+cellobiose medium (1% of yeast extract, 2% of peptone, and 2% of cellobiose). 
     OD 660 , the glucose concentration and the ethanol concentration of the culture broth were measured. As a result, it was confirmed that the growth curve was equivalent to one obtained in a case where cultivation was carried out in the presence of glucose, and that cellobiose was fermented to ethanol without accumulating glucose.  FIG. 7  (A) shows the results obtained in YPD medium, and  FIG. 7  (B) shows the results obtained in YP+cellobiose medium. OD, EtOH and Glc indicate OD 660  of the culture broth, the ethanol concentration of the culture broth, and the glucose concentration of the culture broth, respectively. 
     Test Example 9 
     Comparison of Glucose Inhibition with the Case of Using Novozyme 188 
     With regard to glucose inhibition, the crude enzyme obtained in Test Example 6 was compared with a commercially available β-glucosidase Novozyme 188 (manufactured by Novozymes). The glucose inhibition activity was measured in accordance with the activity measurement method by using 1 mM pNPG as a substrate and adding glucose to the reaction mixture in a concentration of from 0 to 100 mM. The reaction temperature was 37° C., the pH was 4.5, and the reaction time was 10 minutes. The other reaction conditions were the same as in the activity measurement method described in Test Example 4. The results are shown in  FIG. 8 . 
     As apparent from  FIG. 8 , AaBGL1 obtained in Test Example 6 was more resistant to glucose inhibition than Novozyme 188, and AaBGL1 obtained in Test Example 6 maintained its activity of at least 50% even in a case where 20 mM of glucose was added. The glucose concentration (I 50  value) at which 50% inhibition of the enzymatic activity occurs (relative activity of 0.5) was 25 mM for AaBGL1, and was 7 mM for Novozyme 188. 
     Test Example 10 
     Expression in a Glycosylation-Deficient Strain 
       Schizosaccharomyces pombe  strains ARC129 (genotype: h-leu1-32 ura4-C190T pmr1::ura4+, provided from professor Kaoru Takegawa, Faculty of Agriculture, Kyushu University) and ARC130 (genotype: h-leu1-32 ura4-C190T pmr1::ura4(FOA) gms1::ura4+, provided from professor Kaoru Takegawa, Faculty of Agriculture, Kyushu University) were transformed by using pSL6P3AsBGI1 in accordance with the transformation method described in Test Example 2 to obtain AaBGL1 expression strains. A strain obtained by transforming ARC129 was designated as ASP3396 strain and a strain obtained by transforming ARC130 was designated as ASP3397 strain. 
     The above-obtained AaBGL1 expression strains, ASP 3326 strain, and ARC032 strain (which does not express AaBGL1, genotype: h-, provided from professor Yuichi lino, Molecular genetics research laboratory, Graduate school of science, The university of Tokyo) were cultivated in accordance with the cultivation method described in Test Example 3 to obtain culture supernatants. With regard to each of the culture supernatants, the following tests were carried out. 
     (SDS-PAGE) 
     To 1 ml of the culture supernatant, 0.1 ml of trichloroacetic acid was added, followed by cooling on ice for 30 minutes. Thereafter, centrifugation was carried at 15,000 rpm for 20 minutes at 4° C. to collect a TCA precipitation sample. After washing, the sample was dissolved in a SDS-PAGE sample buffer solution to carry out SDS-PAGE with a 4 to 12% acrylamide gel, and then stained by Coomassie brilliant blue. 
     The results are shown in  FIG. 9 . Each of the lanes shown in  FIG. 9  represents, from left to right, molecular marker (M), a protein of the ARC032 strain culture supernatant, a protein of the ASP3326 strain culture supernatant, a protein of the ASP3396 strain culture supernatant. 
     As apparent from  FIG. 9 , the molecular weight of β-glucosidase 1 derived from  Aspergillus aculeatus  F-50 was decreased in ASP3396 strain and ASP3397 strain, both derived from saccharide chain-deficient strains, to 160,000 and 130,000, respectively. 
     (Activity Measurement) 
     The β-glucosidase activity of the culture supernatant obtained from incubating ASP3326 strain, ASP3396 strain or ASP3397 strain was measured in accordance with the activity measurement method described in Test Example 4, by using pNPG as a substrate. 
     As a result, an activity of 0.85 U/ml for ASP3326 strain, an activity of 1.53 U/ml for ASP3396 strain, an activity of 2.98 U/ml for ASP3397 were observed. 
     (Thermostability) 
     With regard to the each culture supernatant, the thermostability test was carried out in accordance with the thermostability measurement method described in Test Example 7 at a temperature of from 50 to 75° C. The results are shown in  FIG. 10 . 
     As apparent from  FIG. 10 , all the three stains, ASP3326 strain, ASP3396 strain, and ASP3397 strain, were found to be stable until 60° C., and there was no difference by the molecular weight. 
     (Glucose Inhibition) 
     With regard to the each culture supernatant, the glucose inhibition activity was measured in accordance with the activity measurement method, by using 1 mM pNPG as a substrate and adding from 0 to 100 mM of glucose to the reaction mixture. The results are shown in  FIG. 11 . 
     As apparent from  FIG. 11 , all the three stains, ASP3326 strain, ASP3396 strain, and ASP3397 strain, showed the similar glucose inhibition activity, and therefore the glucose inhibition activity seemed to be not affected by the existence of a saccharide chain. 
     Test Example 11 
     Characterization of a Purified Enzyme after Removing N-Linked Saccharide Chain 
     To each of the culture supernatants obtained by incubating each of ASP3326 strain, ASP3396 strain and ASP3397 strain in the same manner as in Test Example 10, 80% saturation ammonium sulfate was added, and then centrifugation was carried out to collect precipitates. Each of the precipitates was dissolved in 10 mM citrate phosphate buffer solution (pH 7.0), and then equilibrated in 10 mM citrate phosphate buffer solution (pH7.0) by using an ultrafiltration membrane having MWCO of 100,000 (manufactured by Millipore). Thereafter, by using a salt-concentration gradient (0 to 1M of NaCl) and QXL column (manufactured by GE Healthcare), an anion-exchange chromatography was carried out to collect a fraction of a peak of a β-glucosidase activity, thereby to prepare a purified sample. 
     (Removal of N-Linked Saccharide Chain) 
     100 ng of the purified sample was dissolved in a SDS-PAGE sample buffer solution to prepare an untreated sample. On the other hand, 100 ng of the purified sample was subjected to removal of N-linked saccharide chain by using Enzymatic Deglycosylation Kit (Sigma), and then dissolved in a SDS-PAGE sample buffer solution to prepare a N-linked saccharide chain-treated sample. The both samples were subjected to SDS-PAGE with a 4 to 12% acrylamide gel, and then stained by Coomassie brilliant blue. 
     The results are shown in  FIG. 12 . Each of the lanes shown in  FIG. 12  represents, from left to right, molecular marker (M), the untreated sample of ARC3326 strain, the N-linked saccharide chain-treated sample of ARC3326 strain, the untreated sample of ARC3396 strain, the N-linked saccharide chain-treated sample of ARC3396 strain, the untreated sample of ARC3397 strain, the N-linked saccharide chain-treated sample of ARC3397 strain, and molecular marker (M). 
     As apparent from  FIG. 12 , the molecular weight of β-glucosidase 1 derived from  Aspergillus aculeatus  F-50 was decreased in ASP3396 strain and ASP3397 strain, both derived from saccharide chain-deficient strains, to 160,000 and 130,000, respectively. That is, by removing N-linked saccharide chain, each of the molecular weight of these three strains was decreased to 95,000. This result indicates that the differences in molecular weight were derived from the length of N-linked saccharide chain in each strain. 
     (Thermostability) 
     With regard to the each purified sample, the thermostability test was carried out in accordance with the thermostability measurement method described in Test Example 7 at a temperature of from 50 to 75° C. The results are shown in  FIG. 13 . 
     As apparent from  FIG. 13 , all the three stains, ASP3326 strain, ASP3396 strain, and ASP3397 strain, were found to be stable until 60° C., and there was no difference by the molecular weight. 
     (Glucose Inhibition) 
     With regard to the each culture supernatant, the glucose inhibition activity was measured in accordance with the activity measurement method, by using 1 mM pNPG as a substrate and adding from 0 to 100 mM of glucose to the reaction mixture. The results are shown in  FIG. 14 . 
     As apparent from  FIG. 14 , all the three stains, ASP3326 strain, ASP3396 strain, and ASP3397 strain, showed the similar glucose inhibition activity, and therefore the glucose inhibition activity seemed to be not affected by the existence of a saccharide chain. 
     Test Example 12 
     Saccharification Test of Rice Straw Pulp and LBKP 
     By using a saccharification enzyme (BGL1) derived from each of ASP3336 strain, ASP3395 strain, and ASP3397 strain, which was purified in Test Example 11, and Accellerase DUET (cellulase manufactured by Genencor), the following saccharification test was carried out. Accellerase DUET was added in an amount of 5% (w/v) based on the dry weight of a pulp, and BGL1 was added in an amount of 10 U per 1 g of the dry weight of a pulp. The BGL1 was adjusted to 5 U/ml before using based on pNPG activity 
     The pulp to be saccharified was produced as follows. 
     Australian Eucalyptus globules (8 years after planting) was employed as chips. Chips having a water content of 51% were pulverized to a size of 2 cm×2 cm, and then digested for 2 hours at 160° C. with a liquor ratio of 4 and an active alkaline addition ratio of 17% to obtain an unbleached kraft pulp (UKP) with a kappa value of 20. The UKP was bleached in accordance with the following bleaching sequence. A four-stage bleaching comprised of an oxygen bleaching (O), a chlorine dioxide bleaching (D), an alkaline extraction+oxygen (E/O), and a chlorine dioxide bleaching (D) was employed as the bleaching sequence. The pulp concentration was kept to 10% during bleaching, and the addition ratio of each chemical was a ratio based on the pulp. Thus obtained bleached pulp was designated as LBKP, and subjected to a saccharification test. The bleaching conditions are shown in Table 7. 
     
       
         
           
               
               
               
               
               
             
               
                   
                 TABLE 7 
               
               
                   
                   
               
               
                   
                 C 
                 D 
                 E/O 
                 D 
               
               
                   
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
               
            
               
                 Pulp concentration (%) 
                 10 
                 10 
                 10 
                 10 
               
               
                 Bleaching temperature (° C.) 
                 100 
                 70 
                 70 
                 70 
               
               
                 Bleaching time (min) 
                 60 
                 30 
                 20 
                 180 
               
            
           
           
               
               
               
               
               
               
            
               
                 Addition 
                 Enzyme (MPa) 
                 0.5 
                 — 
                 0.15 
                 — 
               
               
                 ratio of 
                 NaOH (%) 
                 1.5 to 2.2 
                   
                 1.1 
                 — 
               
               
                 chemicals 
                 ClO 2  (%) 
                 — 
                 0.7 
                 — 
                 0.2 
               
               
                   
               
            
           
         
       
     
     To a 100 ml plastic container having a lid, rice straw pulp or LBKP was introduced in an amount equivalent to its dry weight of 2.5 g so that the pulp concentration became 5 wt %, and then 100 mM potassium phosphate buffer solution having a pH of 5.0 and a predetermined amount of an enzyme liquid were added thereto to achieve the total weight of 50.0 g. 125 μl of Accellerase DUET and 5.0 ml of BGL1 or distilled water were added. The mixture was subjected to shaking at 150 rpm for 60 hours and maintained at 50° C., while collecting a mash along with the pulp at the time of 10 hours, 20 hours, 40 hours and 60 hours. The collected sample was centrifuged to obtain a supernatant as an assay sample. By means of an ion chromatography, the formed amount of monosaccharide was analyzed. As an ion chromatography apparatus, one having GP-40 gradient pump manufactured by Dionex corporation, AS-50 autosampler and PED detector was employed, and GP-40 pump was also used as a pump to feed 0.15M sodium hydroxide solution in a post-column method. The obtained data were analyzed by PeakNet Chromatography workstation manufactured by Dionex corporation. CarboPacPA 14×250 mm manufactured by Dionex corporation was used as the analysis column. As the standard sugar reagents, deoxyglucose and glucose manufactured by Kanto Chemical Co., Inc., were used. As the elution reagents, sodium hydroxide, potassium hydroxide and sodium carbonate manufactured by Kanto Chemical Co., Inc., were used. Further, Milli-Q water (Millipore) was employed as pure water. In the chromatography, pure water was used as eluent 1, 0.3N sodium hydroxide solution was used as eluent 2, 0.1N potassium hydroxide solution was used as eluent 3, and 0.15N sodium carbonate solution was used as eluent 4. Further, in the post-column method, a Teflon tube having an inner diameter of 0.25 mm and a length of 5 m was used to feed 0.15N sodium hydroxide solution at a flow rate of 0.5 ml/min, thereby to detect sugars stably. As the gradient for elution, pure water of eluent 1 was fed for 0.1 minute, then eluent 1 and eluent 2 were increased to 3% from 0.1 minute to 1.6 minute. From 1.6 minute to 2 minutes, eluent 1 was increased to 95% and eluent 2 was increased to 5%. Further, at 2.1 minutes, eluent 1 was increased to 100%, and then oligosaccharides and polysaccharides were eluted with 100% of eluent 1 until 9 minutes. Further, the column was cleaned-up with eluent 3 from 10.1 minutes to 10.6 minutes, and sufficiently washed with 30% of eluent 1 and 70% of eluent 4 for 0.1 minute, followed by equilibration in eluent 1 for 4.2 minutes to analyze the 15 minutes cycle. The results are shown in Table 8,  FIG. 15  and  FIG. 16 . 
     
       
         
           
               
               
               
               
               
               
             
               
                   
                 TABLE 8 
               
               
                   
                   
               
               
                   
                 0 h 
                 10 h 
                 20 h 
                 40 h 
                 60 h 
               
               
                   
                   
               
             
            
               
                   
               
            
           
           
               
               
               
               
               
               
               
            
               
                 1 
                 Rice straw P Blank 
                 ND 
                 ND 
                 ND 
                 ND 
                 ND 
               
               
                 2 
                 Rice straw P Duet 
                 0.0 
                 0.5 
                 0.8 
                 1.2 
                 1.4 
               
               
                 3 
                 Rice straw P Duet + ASP3326 
                 0.1 
                 0.8 
                 1.0 
                 1.5 
                 2.2 
               
               
                 7 
                 LBKP Blank 
                 ND 
                 ND 
                 ND 
                 ND 
                 ND 
               
               
                 8 
                 LBKP Duet 
                 ND 
                 1.1 
                 1.3 
                 1.3 
                 1.4 
               
               
                 10 
                 LBKP Duet + ASP3326 
                 0.1 
                 1.9 
                 2.2 
                 2.7 
                 2.7 
               
               
                 11 
                 LBKP Duet + ASP3396 
                 0.1 
                 1.8 
                 2.1 
                 2.6 
                 2.6 
               
               
                 12 
                 LBKP Duet + ASP3397 
                 0.0 
                 1.8 
                 2.0 
                 2.4 
                 2.5 
               
               
                   
               
            
           
         
       
     
     As shown in the first column, the second column and the third column of Table 8, and  FIG. 15 , with regard to rice straw pulp, BGL1 derived from ASP3326 strain was found to have an activity enhancement effect for Accellerase DUET. Further, as shown in the seventh column, the eighth column, the tenth column and the eleventh column of Table 8, and  FIG. 16 , with regard to LBKP, all of BGL1 derived from ASP3326 strain, ASP3396 strain and ASP3397 strain were found to have an activity enhancement effect for Accellerase DUET. 
     INDUSTRIAL APPLICABILITY 
     By using the transformant of a yeast of the genus  Schizosaccharomyces  which produces a β-glucosidase derived from a filamentous fungus, it is possible to produce a β-glucosidase to be used for the enzymatic saccharification of cellulose, and further, by incubating the transformant which secretes the β-glucosidase in the presence of cellulose, it becomes possible to use cellulose for the enzymatic saccharification. Accordingly, the transformant of the present invention and the β-glucosidase produced therefrom may be used for producing biomass fuels including a sugar as a fermentation feedstock, a bioethanol, etc. from a cellulose type biomass. 
     This application is a continuation of PCT Application No. PCT/JP2011/075220, filed on Nov. 1, 2011, which is based upon and claims the benefit of priorities from Japanese Patent Application No. 2010-249092 filed on Nov. 5, 2010, and Japanese Patent Application No. 2011-066540 filed on Mar. 24, 2011. The contents of those applications are incorporated herein by reference in its entirety.