Patent Publication Number: US-2022225820-A1

Title: Beverage preparation device with simple multi-thermal conditioning

Description:
FIELD OF THE INVENTION 
     The field of the invention pertains to beverage preparation machines which uses thermally conditioned liquid, such as heated and/or cooled liquid. The liquid is typically water or water-based. The machine may be configured to prepare the beverage by passing the liquid through an ingredient of the beverage to be prepared, such as at least one of coffee, tea, cacao, milk, sugar and/or soup ingredient. The ingredient may be supplied within a capsule into the machine. For instance, the liquid is mixed with the ingredient contained in the capsule by centrifuging the capsule while the liquid is passed through the capsule. 
     For the purpose of the present description, a “beverage” is meant to include any human-consumable liquid substance, such as tea, coffee, hot or cold chocolate, milk, soup, baby food, etc. . . . . A “capsule” is meant to include any container such as a packaging for containing a pre-portioned beverage ingredient, e.g. a flavouring ingredient, the packaging forming an enclosure of any material, in particular an airtight or pervious material, porous or non-porous material, e.g. plastic, aluminium, recyclable and/or biodegradable packagings, and of any shape and structure, including soft pods or rigid cartridges for containing the ingredient. 
     BACKGROUND ART 
     Certain beverage preparation machines use capsules containing ingredients to be extracted or to be dissolved and/or ingredients that are stored and dosed automatically in the machine or else are added at the time of preparation of the drink. Some beverage machines possess filling means that include a pump for liquid, usually water, which pumps the liquid from a source of water that is cold or indeed heated through heating means, e.g. a thermoblock or the like. 
     Especially in the field of coffee preparation, machines have been widely developed in which a capsule containing beverage ingredients is inserted in a brewing device. The brewing device is tightly closed about the capsule, water is injected at the first face of the capsule, the beverage is produced in the closed volume of the capsule and a brewed beverage can be drained from a second face of the capsule and collected into a receptacle such as a cup or glass. 
     The preparation of a beverage by using centrifugation is known. Such beverage preparation includes: providing a beverage (flavoring) ingredient, e.g. as powder and/or leaves, in a capsule; circulating liquid into the capsule and rotating the capsule at sufficient speed to ensure interaction of the liquid with the ingredient while creating a gradient of pressure of liquid in the capsule. Such pressure increases gradually from the center towards the periphery of the capsule. As liquid traverses the ingredient, e.g. coffee bed, extraction of the ingredient, e.g. coffee compounds, takes place and a liquid extract is obtained that flows out at the periphery of the capsule. Examples of such systems are disclosed in WO2008/148601, WO 2013/007776, WO 2013/007779 and WO 2013/007780. 
     When no appropriate measure is taken, centrifugal systems suffer the inconvenience that the liquid extract discharged from the device is exposed to significant heat exchange with the environment which leads to a beverage that can be significantly colder or hotter than desired. In particular, the liquid extract can cool down (if the liquid is previously heated) or warm up (if the liquid is previously cooled) in the collecting device by heat exchange with the large surfaces of the collector of the device. This results from the fact that the brewing unit is rotated along a central axis to form a thin layer or jets of liquid impacting on a substantially tubular impact surface. The liquid comes in contact with and drip from a surface that can be equal, for instance, to a first impact surface which, when it is cylindrical, may have a surface area of at least about 500 mm 2 . Furthermore, if the liquid is then collected in a substantially U-shaped cavity that leads to a dispensing duct, such cavity forms again extensive areas of contact with the extracted liquid. Furthermore, the receptacle such as a cup further cools the liquid down unless it has been heated before being placed under the device for the reception of the liquid. 
     Furthermore, certain beverage ingredients, such as roast and ground coffee or tea, must be brewed with a heated liquid, e.g., hot water, within a particular range of temperature to ensure the full extraction of the ingredients including the capture of the desired aroma compounds. Therefore, the liquid supplied in the brewing unit cannot be overheated to compensate for the temperature losses endured by the liquid after extraction as it would negatively affect the quality of extraction. The range of temperatures for an optimal brewing such as for coffee or tea must be so respected for ensuring the best quality of the final beverage. Furthermore, other quality characteristics of the coffee beverage must be preserved during preparation such as the head of foam called “crema”. 
     It is already known from EP 2393404 A1 to compensate for a temperature loss in a device as described above by using additional heating elements, but these devices are very complex. 
     Advantageous systems to manage the temperatures of the liquid before mixing it with the beverage flavouring ingredient and of the resulting beverage are disclosed in WO 2010/089329 and in WO 2014/090850. 
     It is also known to interrupt or reduce the powering of the thermal conditioner of a beverage machine to reduce the powering consumption of the machine when not in the process of delivering a beverage, e.g. as disclosed in WO 2011/020779 and WO 2012/007260. 
     It is also know to bypass a thermal conditioner to process thermally unconditioned water for a desired beverage preparation, e.g. as disclosed in WO 2018/158179. 
     There is still a need to optimise the thermal management of water used for preparation a flavoured beverage. 
     SUMMARY OF THE INVENTION 
     The invention relates to a machine for preparing a beverage from at least one ingredient. Normally such beverage is then dispensed to a user, e.g. to a user-cup or user-mug. 
     For instance, the machine is a coffee, tea, chocolate, cacao, milk or soup preparation machine. 
     The machine is arranged for preparing the beverage by mixing water with the flavouring ingredient, e.g. by centrifugally driving such flavouring ingredient with the water or by maintain the flavouring ingredient substantially stationary while it is exposed to water. Examples of devices for the latter type (stationary type) of beverage preparation are disclosed in WO 2005/004683 and in WO 2007/135136. 
     The beverage preparation typically includes the mixing of a plurality of beverage ingredients, e.g. water and milk powder, and/or the infusion of a beverage ingredient, such as an infusion of ground coffee or tea with water. For instance, a predetermined amount of beverage is formed and dispensed on user-request, which corresponds to a serving. The volume of such a serving may be in the range of 15 to 1000 ml such as 25 to 600 ml for instance 40 to 250 ml, e.g. the volume for filling a cup or mug, depending on the type of beverage. Formed and dispensed beverages may be selected from ristrettos, espressos, lungos, cappuccinos, café latte, americano coffees, teas, etc. . . . . For example, a coffee machine may be configured for dispensing espressos, e.g. an adjustable volume of 20 to 60 ml per serving, and/or for dispensing lungos, e.g. a volume in the range of 70 to 200 ml per serving, and/or for dispensing americanos, e.g. a volume in the range of 150 to 750 ml. 
     The machine includes a beverage processing unit that has a holder delimiting a mixing chamber in which the flavouring ingredient is received, e.g. within a capsule, held and mixed with the water during beverage preparation. For instance, the holder has an upwardly or sidewardly or slantingly oriented mouth via which the flavouring ingredient is received in the holder. 
     In an embodiment, the flavouring ingredient is supplied into the mixing chamber within a capsule. 
     The capsule can have a capsule flange that extends generally in parallel to the mouth. 
     The capsule may have a body containing an ingredient and a peripherally projecting flange. The capsule may be of the type described above under the header “field of the invention”. The capsule may be a capsule that has a container-body, e.g. a generally cup-shaped or hemispherical or hemi-ellipsoidal body, having a flange to which a cover lid is attached, in particular sealed. Typically, the capsule contains a beverage ingredient. 
     The capsule may have a or the above body that is symmetric or asymmetric, conical or frusto-conical, pyramidal or frusto-pyramidal, cylindrical or prismatic, spherical or hemispherical or frusto-spherical, domical or frusto-domical, containing the ingredient. 
     The beverage processing unit has: a beverage outlet arrangement configured to deliver the beverage from the mixing chamber; and a water inlet configured to guide water into the mixing chamber where it is mixed with the flavouring ingredient to form the beverage. 
     The machine has a thermal conditioner, such as a heater and/or a cooler, that has a body comprising: a guide, such as a duct, for guiding the water towards the beverage processing unit; and a thermal device, such as an electric thermal device, that is able to be powered to thermally conditioning the guide so as to thermally condition the water guided by the guide. For instance, the thermal device includes a heat remover and/or a heat generator, such as at least one of a thermocouple, a heat pump, a resistive heater e.g. a discrete resistor and/or a thick film heater, and an inductive heater. 
     The machine includes a liquid driving arrangement having: a driving mode to drive the water, e.g. from a water source such as a water tank and/or an external water supply line, along the guide of the thermal conditioner and into the inlet; and a stationary mode in which the water remains substantially stationary along the guide of the thermal conditioner and optionally in the inlet. For instance, the driving arrangement in the stationary mode is inactive or is active merely to pressurise the water towards the inlet (without substantially displacing the water). Hence, in the stationary mode, the water remains stationary in the guide unpressurised or pressurised. A pressurisation of the stationary water can be obtained by activating the driving arrangement. 
     The machine has a control unit, such as a control unit comprising a controller and/or processor, configured to control the thermal device and the driving arrangement. Other functions may be controlled by the control unit, e.g. automatic ingredient detection and/or sensing, level of fill of receptacles and reservoirs integrated in or associated with the machine, etc. . . . . The control unit is selectively in:
         a first control mode in which the thermal device is powered so that said water located along the guide is thermally conditioned by the guide to reach a water temperature at guide exit that is at least close to a target temperature, e.g. within a range of 2 or 5 or 8° C. to a target temperature and/or to a target temperature in the range of 55 to 98° C., such as 70 to 95° C., e.g. 86 to 93° C., when the water is at room temperature at entry of the guide; and   a second control mode different to the first control mode.       

     For instance, the control unit is by default in the first control mode. 
     The control unit has a selection arrangement, e.g. a selection arrangement comprising a user-interface and/or a flavouring ingredient sensor, for selecting one of: a first beverage preparation mode using the first control mode; and a second beverage preparation mode using the second control mode. 
     The selection arrangement may be configured to select a particular volume of water of a plurality of selectable available volumes to be supplied to said water inlet for preparing a correspondingly resulting particular volume of the beverage. For instance, the selectable available volumes include about 15 ml, about 20 ml, about 25 ml, about, 30 ml, about 35 ml, about 40 ml and so on until about 200, 400, 700 or even 1000 ml. Examples of preparation regulations are disclosed in WO 2010/026053, WO 2014/090965 and PCT/EP18/085737. 
     An automatic capsule recognition system may be used to parameterize and adjust the processing of the flavouring ingredient contained in the above mentioned capsule automatically in line with the type of ingredient. Examples of such technologies and associated features are disclosed in WO2011/141532, WO2011/141535, WO 2012/010470, WO 2013/072239, WO 2013/072297, WO 2013/072326, WO 2013/072351 and WO 2015/044400. 
     Examples of user-interfaces are disclosed in WO 2015/096998. 
     In the second control mode, the thermal device is unpowered or powered at a powering level that is significantly below a powering level of the thermal device in the first control mode. For instance, the powering level in the second control mode is below 50%, such as below 25%, e.g. in the range of 0.5 to 15% of the powering level in the first control mode. Upon selection by the selection arrangement of the second beverage preparation mode, the control unit is configured: to switch the driving arrangement from the stationary to the driving mode and/or maintain the driving arrangement in the driving mode. For instance, the driving arrangement is switched from the stationary to the driving mode immediately when the second beverage preparation mode is selected or after a delay of up to 20 sec. such as up to 10 sec. e.g. up to 5 sec. 
     Hence, as opposed to prior art systems, when (substantially) thermally unconditioned water or water with a reduced thermal conditioning is to be used for the mixing with the flavouring ingredient, the water is not diverted via a dedicated channel around the thermal conditioner. The water is passed right through the thermal conditioner. At the beginning of such preparation cycle, residual thermal energy from a previous beverage preparation cycle may still lead to a transfer of energy between the water and the thermal conditioner. However, after a sufficient amount of water is passed through the (unpowered or reduced powered) thermal conditioner, the temperature of the total water of the beverage preparation cycle will average at a temperature that is closer to the temperature the water had before reaching the thermal conditioner, e.g. at or about room temperature. 
     Upon selection via the selection arrangement of the second beverage preparation mode, the control unit may switch itself from the second beverage preparation mode into the first beverage preparation mode: by selection via the selection arrangement of the first beverage preparation mode; or automatically after entry and subsequent exit of a standby mode (typically a machine low consumption energy mode at which at least some electrical components, e.g. necessary for beverage preparation and/or for data processing, are unpowered); or automatically at switching of the driving arrangement from the driving mode to the stationary mode. For instance, such automatic switching of the control unit and such switching of the driving arrangement occur both at the same time or within a time frame of up to 50 sec. for instance of 0.01 to 20 sec. such as of 1 to 10 sec. e.g. of 2 to 5 sec. Such time frame may be provided to allow a user to request a top up of the dispensed beverage, i.e. increase the dispensing volume. 
     To control the liquid driving arrangement and the thermal conditioner, the control unit may be connected to one or more of flow meters, pressure sensors and thermal sensors to monitor characteristics of the water, e.g. prior, in and/or after the thermal conditioner and/or in the processing unit. 
     In the first beverage preparation mode, the control unit may be prevented from switching the driving arrangement from the stationary to the driving mode before the guide is thermally conditioned by the thermal device to an extent that is sufficient to deliver the beverage within a target average temperature range, optionally the target temperature range having: a span of less than 5° C., such as less than 3° C., e.g. less than 2° C.; and/or a temperature in the range of 83° to 92° C. 
     The thermal conditioner may be such that, in the second beverage preparation mode, a given amount, for instance an amount in the range of 25 to 200 ml such as of 40 to 100 ml e.g. of 50 to 70 ml, of water at room temperature driven into the guide has at water exit of the guide an average temperature difference relative to the room temperature of less than 15° C., for instance less than 10° C., e.g. such as less than 5° C. or 2.5° C. 
     The conditioner&#39;s body can be a thermal accumulation body. The accumulation body may be a metal-based mass, e.g. made of at least one of aluminium, iron, nickel, copper, zinc, tin and lead. The accumulation body may have a heat capacity in the range of 50 to 1000 J/° C., such as 100 to 750 J/° C., e.g. 200 to 600 J/° C. 
     The thermal conditioner&#39;s guide may form a or the above duct through the thermal conditioner, the duct having an overall length along which the water is driven in the thermal conditioner by the liquid driving arrangement and an average transverse width, the duct having a ratio of the length over the average transverse width of at least 10, such as at least 20, for instance in the range of 30 to 1500, e.g. of 100 to 1000. 
     The thermal conditioner&#39;s guide can form a or the above duct through the thermal conditioner, the duct having an average transverse cross-section in the range of 1 to 20 mm 2 , such as 3 to 15 mm 2 , e.g. 5 to 10 mm 2 . 
     The thermal device may have a thermal power in the range of 300 to 3000 watt, for instance of 500 to 2300 watt, such as of 700 to 1800 watt, e.g. of 950 to 1500 watt. 
     The processing unit can have a cover that has: an open position for inserting the flavouring ingredient prior to mixing and/or removing residual ingredient after mixing; and a closed position for mixing the flavouring ingredient with the water during beverage preparation. 
     The thermal conditioner may form a cavity delimiting or containing at least partly the cover when the holder and the cover are in the closed position and when the holder and the cover are in the open position and/or the thermal conditioner may surround entirely the beverage processing unit at a level of a flavouring ingredient insertion and/or removal mouth of the holder. For instance the thermal conditioner is movable together with the cover relative to a frame or an outside housing. 
     Examples of machines incorporating such an architecture and advantages associated therewith are disclosed in EP19167543. 
     The beverage outlet arrangement may extend between the holder and the cover and/or through the cover, the outlet arrangement being configured to deliver the beverage from the chamber. The outlet arrangement may be formed by a plurality of interstices between the holder and the cover. 
     For instance, the interstices are delimited by a peripheral part of the cover and a facing interface face of the capsule, e.g. a peripheral flange of the capsule. For example, the outlet arrangement is in a generally horizontal and/or planar arrangement at a periphery of the cover facing the holder in the closed position of the cover and the holder. 
     Examples of outlet arrangements are disclosed in WO 2009/106175, WO 2012/100836, WO 2013/020939 and WO 2017/068134. 
     The water inlet can extend through the cover to guide water into the chamber where it is mixed with the flavouring ingredient to form the beverage. 
     The inlet may include the features disclosed in WO 2010/063644. 
     The cover can be movable relative to a or the above mentioned frame or housing between the open and closed positions, the frame or housing being stationary when the beverage is being prepared from the ingredient in the chamber. For instance, the holder is stationary relative to the frame or outside housing when the cover and the holder are relatively moved between the open and closed positions. The cover can be pivotable relative to the frame or outside housing about a pivoting axis that is remote from the thermal conditioner, the pivoting axis and the thermal conditioner may be spaced by a spacing distance that is greater than a greatest dimension of the chamber. 
     The machine may include a functional block, such as a waste ingredient reservoir and/or a water reservoir. The cover may be pivotable relative to a or the above mentioned frame or outside housing about a or the above mentioned pivoting axis that is remote from the thermal conditioner. The functional block or an access to the functional block may be located in a space spacing the pivoting axis and the chamber. For instance, the cover is connected to the pivoting axis by a connection member, such as a connection member that covers the functional block when the cover and the holder are in the closed position and that uncovers the functional block when the cover and the holder are in the open position. For instance, the connection member forms an upper housing part. 
     During beverage preparation, the holder may be directly or indirectly connected to a driver, e.g. an electric motor, that is arranged to drive the holder in rotation. 
     The driver may be configured to centrifuge the chamber containing the flavouring ingredient and water delivered by the thermal conditioner into the chamber to: prepare the beverage; and/or deliver the beverage via the beverage outlet arrangement. 
     The conditioner&#39;s body may be a or the above thermal accumulation body, the body extending about a central axis of the beverage processing unit such as about a centrifugation axis. 
     The guide may form one or more peripheral loops, e.g. extending helicoidally about a or the above mentioned central axis, such as a centrifugation axis, of the beverage processing unit. 
     The thermal device can form a peripheral loop extending about a or the above mentioned central axis of the beverage processing unit, such as about a centrifugation axis. 
     The conditioner&#39;s body may be a or the above thermal accumulation body. The body can have a beverage collecting surface in thermal communication with the thermal device, the collecting surface being configured to collect the beverage delivered from the beverage outlet arrangement. The collecting surface may delimit at least part of an annular cavity facing e.g. surrounding the outlet arrangement, the cavity being for instance substantially U-shaped in cross-section such as an annular cavity having an outer beverage impact wall and an inner beverage confinement wall and a lower bottom. For example, the impact wall and/or the confinement wall are formed by the body and the bottom is formed by the body or by a component that is thermally substantially distinct thereto and that is significantly less thermally conductive than the body. 
     The collecting surface may include the features disclosed in WO 2013/020940. 
     The machine can have a discharge arrangement configured to guide the beverage from the beverage collecting surface to a dispensing area configured to receive a user-receptacle for collecting the beverage from such machine. The dispensing area may be delimited by an outside upright machine face and/or a cup support. 
     The discharge arrangement can have an upstream part that is stationary relative to a or the above mentioned cover of the beverage processing unit when the holder and the cover are relatively moved. 
     The discharge arrangement may have a downstream part that is stationary relative to the holder when the holder and a or the above mentioned cover are relatively moved. 
     The discharge arrangement can include a tubular part. For instance, the tubular part forms a or the above mentioned upstream part. 
     The discharge arrangement can include a downstream member, such as a downstream chamber for refining foam contained in the beverage e.g. by a refining arrangement such as one or more bubble dividers and/or a liquid diverting member that is configured to direct selectively the beverage to the dispensing area and waste liquid to a waste collector. For instance the downstream member forms a or the above mentioned downstream part. 
     The discharge arrangement can have at least one part, such as a or the above mentioned downstream part, that is removable by a user for cleaning and/or servicing. 
     The discharge arrangement can have a first part, such as a or the above mentioned upstream part, and a second part, such as a or the above mentioned downstream part, the second part being mounted in or to a or the above mentioned outside housing that is stationary when the beverage is being prepared from the flavouring ingredient in the chamber. The first part can be mounted in or to a connection member connecting a or the above mentioned cover to a guiding structure configured for enabling the holder and the cover to relatively move, e.g. pivotally and/or translationally, between their open and closed positions along the guiding structure, so that when the holder and the cover are in their closed position the first part projects into the outside housing and/or the second part projects into the connection member. 
     The discharge arrangement can include the configurations disclosed in PCT/EP18/085359, PCT/EP18/085360 and PCT/EP18/085763. 
     The machine may include a water source, such as a water tank, and an upstream water guide, e.g. a flexible guide, fluidically connected to the water source and to the thermal conditioner for guiding the water from the source to the conditioner. For instance, the water guide is associated with the liquid driving arrangement for driving the water from the source to the conditioner via the guide. 
     The holder and a or the above mentioned cover of the beverage processing unit are relatively movable, e.g. translationally and/or pivotally movable, between their open and closed positions along a guiding structure, the upstream water guide passing at or by the guiding structure. For instance, the upstream water guide is secured by the guiding structure and a water guide support. 
     The capsule holder and/or, when present, the cover may be drivable in rotation by a motorized drive axis, e.g. for centrifugation of the capsule. 
     For instance, the machine incorporates the features disclosed in WO 2008/148604, WO 2009/106598, WO 2014/096122 or WO 2014/096123. 
     The capsule holder and (when present) cover can be incorporated into an ingredient processing module of a beverage preparation device, typically of the centrifugal type, e.g. as disclosed in EP 2 000 062, EP 2 155 020, EP 152 128, WO 2008/148646, WO 2008/148650, WO 2008/148834, WO 2009/106175, WO 2009/106589, WO 2010/026045, WO 2010/026053, WO 2010/063644, WO 2010/066705, WO 2010/066736 and WO 2011/023711. 
     The capsule holder and cover may be secured together in their closed position by a corresponding arrangement, e.g. as disclosed in WO 2012/007293 and WO 2014/102048. 
     The machine (when using ingredient capsules) may have a capsule transfer device, e.g. as disclosed in WO 2012/041605, WO 2017/046294 and WO 2017/202746. 
     The beverage processing unit (when using ingredient capsules) may be fitted with an arrangement for opening the capsule, e.g. as disclosed in WO 2008/148656, WO 2010/026045 and WO 2010/066736. 
     The beverage processing unit (when using ingredient capsules) may be configured for receiving capsules of different sizes, e.g. as disclosed in WO 2011/023711. 
     The invention also relates to a combination of the machine as described above and the above mentioned flavouring ingredient, e.g. supplied within a capsule into the machine, for preparing the beverage in the machine. 
     Another aspect of the invention relates to a method of preparing, in the machine described above, the beverage from the above mentioned flavouring ingredient, e.g. supplied within a capsule into the machine. The method includes the steps of:
         placing the ingredient, e.g. supplied within the above mentioned capsule, into the mixing chamber delimited by the holder;   selecting via the selection arrangement a beverage preparation mode selected from the first and second beverage preparation modes; and   thereafter controlling by the control unit:
           a) the powering of the thermal device to be in the first control mode, if the selected beverage preparation mode is the first beverage preparation mode, or in the second control mode, if the selected beverage preparation mode is the second beverage preparation mode; and   b) the liquid driving arrangement to switch it into or maintain it in the driving mode so as to drive the water along the guide of the thermal conditioner and into the inlet of the beverage processing unit.   
               

     When the selected beverage preparation mode is the second beverage preparation mode, the control unit switches the driving arrangement from the stationary to the driving mode and/or maintains the driving arrangement in the driving mode, optionally the driving arrangement being switched from the stationary to the driving mode immediately when the second beverage preparation mode is selected or after a delay of up to 20 sec. such as up to 10 sec. e.g. up to 5 sec. 
     Yet a further aspect of the invention relates to a use of the flavouring ingredient, such as of the above mentioned capsule containing the flavouring ingredient, for: preparing the beverage in a machine as described above; or implementing a combination as described above; or preparing the beverage by the method described above. 
    
    
     
       BRIEF DESCRIPTION OF THE DRAWINGS 
       The invention will now be described with reference to the schematic drawings, wherein: 
         FIG. 1  is a perspective view of part of a machine according to the invention with a holder and cover in the closed position; 
         FIG. 1 a    is a side view of the machine shown in  FIG. 1  when the holder and cover are in the open position; 
         FIG. 2  is a perspective view of part of the machine shown in  FIG. 1 , showing the machine&#39;s thermal conditioner (after removal of part of the machine&#39;s upper housing), when the holder and cover are in the closed position; 
         FIG. 2 a    is a perspective view of part of the machine shown in  FIG. 1 , showing the machine&#39;s thermal conditioner (after removal of part of the machine&#39;s upper housing), when the holder and cover are in the open position; 
         FIG. 3  is a partly schematic, cross-sectional view of part of the machine shown in  FIG. 1 ; 
         FIG. 4  is an enlarged view in cross-section of part of the thermal conditioner and discharge arrangement of the machine shown in  FIG. 1 , the holder and the cover being in their closed position; and 
         FIG. 4 a    shows the parts illustrated in  FIG. 4 , when the holder and the cover are moved between their open and closed positions. 
     
    
    
     DETAILED DESCRIPTION 
       FIGS. 1 to 4   a , in which the same numeric references generally designate the same parts, illustrate an exemplary embodiment of a machine  1  and parts thereof in accordance with the invention. 
     Machine  1  is configured for preparing a beverage  3  from a flavouring ingredient  2 , e.g. coffee or tea or chocolate or cacao or milk or soup, by mixing water  4  with the flavouring ingredient, e.g. by centrifugally driving such flavouring ingredient with water  4   
     Machine  1  has a beverage processing unit  10 , 20  that includes a holder  10  delimiting a mixing chamber  11  in which the flavouring ingredient is received, e.g. within a capsule, held and mixed with water  4  during beverage preparation. For instance, holder  10  has an upwardly or sidewardly or slantingly oriented mouth via which the flavouring ingredient is received in the holder. 
     In one embodiment, the flavouring ingredient is supplied within a capsule into the chamber. The capsule may have a capsule flange that extends generally in parallel to the mouth (when present). 
     Beverage processing unit  10 , 20  has a beverage outlet arrangement  21  configured to deliver beverage  3  from the mixing chamber  11 . 
     Beverage processing unit  10 , 20  includes a water inlet  22  configured to guide water  4  into mixing chamber  11  where it is mixed with flavouring ingredient  2  to form beverage  3 . 
     Machine  1  includes a thermal conditioner  30 , such as a heater and/or a cooler, that has a body  31 . 
     Body  31  includes: a guide  32 , such as a duct, for guiding water  4  towards beverage processing unit  10 , 20 ; and a thermal device  33 , such as an electric thermal device, that is able to be powered to thermally conditioning guide  32  so as to thermally condition water  4  guided by guide  32 . For instance, thermal device  33  has a heat remover and/or a heat generator, such as at least one of a thermocouple, a heat pump, a resistive heater e.g. a discrete resistor and/or a thick film heater, and an inductive heater. 
     Machine  1  has a liquid driving arrangement  5  that includes: a driving mode to drive water  4 , e.g. from a water source such as a water tank  40  and/or an external water supply line, along guide  33  of thermal conditioner  30  and into the inlet  22 ; and a stationary mode in which water  4  remains substantially stationary along guide  33  of thermal conditioner  30  and optionally in inlet  22 . For instance, driving arrangement  5  in the stationary mode being inactive or active merely to pressurise water  4  towards inlet  22 . 
     Machine  1  includes a control unit  7 , such as a control unit comprising a controller and/or processor  70 , configured to control thermal device  33  and driving arrangement  5 . Control unit  7  is selectively in:
         a first control mode in which thermal device  33  is powered so that water  4  located along guide  32  is thermally conditioned by guide  32  to reach a water temperature at guide exit that is at least close to a target temperature, e.g. within a range of 2 or 5 or 8° C. to a target temperature and/or to target temperature in the range of 55 to 98° C., such as 70 to 95° C., e.g. 86 to 93° C., when water  4  is at room temperature at entry of guide  32 ; and   a second control mode different to the first control mode, optionally the control unit  7  being by default in the first control mode.       

     Control unit  7  may have a selection arrangement  71 , e.g. a selection arrangement including a user-interface  71  and/or a flavouring ingredient sensor  71 , for selecting one of: a first beverage preparation mode using the first control mode; and a second beverage preparation mode using the second control mode. 
     In the second control mode the thermal device is unpowered or powered at a powering level that is significantly below a powering level of the thermal device  33  in the first control mode, for instance a powering level in the second control mode that is below 50%, such as below 25%, e.g. in the range of 0.5 to 15% of the powering level in the first control mode. 
     Upon selection via selection arrangement  71  of the second beverage preparation mode, control unit  7  is configured to switch the driving arrangement  5  from the stationary to the driving mode and/or maintain driving arrangement  5  in the driving mode, optionally the driving arrangement being switched from the stationary to the driving mode immediately when the second beverage preparation mode is selected or after a delay of up to 20 sec. such as up to 10 sec. e.g. up to 5 sec. 
     Upon selection via selection arrangement  71  of the second beverage preparation mode, control unit  7  may be configured to switch itself from the second beverage preparation mode into the first beverage preparation mode: by selection via selection arrangement  71  of the first beverage preparation mode; or automatically after entry and subsequent exit of a standby mode; or automatically at switching of driving arrangement  5  from the driving mode to the stationary mode, optionally such automatic switching of control unit  7  and such switching of the driving arrangement  5  occurring both at the same time or within a time frame of up to 50 sec., for instance of 0.01 to 20 sec., such as of 1 to 10 sec., e.g. of 2 to 5 sec. 
     In the first beverage preparation mode, control unit  7  is prevented from switching driving arrangement  5  from the stationary to the driving mode before guide  32  is thermally conditioned by thermal device  33  to an extent that is sufficient to deliver beverage  3  within a target average temperature range. For instance, the target temperature range has: a span of less than 5° C., such as less than 3° C., e.g. less than 2° C.; and/or a temperature in the range of 83° to 92° C. 
     Thermal conditioner  30  can be such that, in the second beverage preparation mode, a given amount, for instance an amount in the range of 25 to 200 ml such as of 40 to 100 ml e.g. of 50 to 70 ml, of water  4  at room temperature driven into guide  33  has at water exit of guide  33  an average temperature difference relative to the room temperature of less than 15° C., for instance less than 10° C., e.g. such as less than 5° C. or 2.5° C. 
     The conditioner&#39;s body  31  may be a thermal accumulation body  31 . Accumulation body  31  can be a metal-based mass, e.g. made of at least one of aluminium, iron, nickel, copper, zinc, tin and lead. Accumulation body  31  can have a heat capacity in the range of 50 to 1000 J/° C., such as 100 to 750 J/° C., e.g. 200 to 600 J/° C. 
     Guide  32  may form a or the above mentioned duct through thermal conditioner  30 , the duct having an overall length along which water  4  is driven in thermal conditioner  30  by liquid driving arrangement  5  and an average transverse width, the duct having a ratio of the length over the average transverse width of at least 10, such as at least 20, for instance in the range of 30 to 1500, e.g. of 100 to 1000. 
     Guide  32  can form a or the above duct through thermal conditioner  30 , the duct having an average transverse cross-section in the range of 1 to 20 mm 2 , such as 3 to 15 mm 2 , e.g. 5 to 10 mm 2 . 
     Thermal device  33  may have a thermal power in the range of 300 to 3000 watt, for instance of 500 to 2300 watt, such as of 700 to 1800 watt, e.g. of 950 to 1500 watt. 
     Processing unit  10 , 20  may have a cover  20  that has an open position for inserting flavouring ingredient  2  prior to mixing and/or removing residual ingredient after mixing and a closed position for mixing flavouring ingredient  2  with water  4  during beverage preparation. 
     Thermal conditioner  30  may form a cavity delimiting or containing at least partly cover  20  when holder  10  and cover  20  are in the closed position and when holder  10  and cover  20  are in the open position and/or thermal conditioner  30  may surround entirely beverage processing unit  10 , 20  at a level of a flavouring ingredient insertion and/or removal mouth of holder  10 . For instance thermal conditioner  30  is movable together with cover  20  relative to a frame or an outside housing  16 . 
     Beverage outlet arrangement  21  can extend between holder  10  and cover  20  and/or through cover  20 , the outlet arrangement  21  being configured to deliver beverage  3  from chamber  11 . For instance, outlet arrangement  21  is formed by a plurality of interstices between holder  10  and cover  20 . 
     Water inlet  22  can extend through cover  20  to guide water  4  into chamber  11  where it is mixed with flavouring ingredient  2  to form beverage  3 . 
     Cover  20  can be movable relative to a or frame or housing  16  between the open and closed positions, frame or housing  16  being stationary when beverage  3  is being prepared from ingredient  2  in chamber  11 . Holder  10  may be stationary relative to frame or outside housing  16  when cover  20  and holder  10  are relatively moved between the open and closed positions. For instance, cover  20  is pivotable relative to frame or outside housing  16  about a pivoting axis  25  that is remote from thermal conditioner  30 . Pivoting axis  25  and thermal conditioner  30  may be spaced by a spacing distance that is greater than a greatest dimension of chamber  11 . 
     Machine  1  may incorporate a functional block  40 , such as a waste ingredient reservoir and/or a water reservoir. Cover  20  can be pivotable relative to a or the above mentioned frame or outside housing  16  about a or the abovementioned pivoting axis  25  that is remote from thermal conditioner  30 . Block  40  or an access to block  40  may be located in a space  41  spacing pivoting axis  25  and chamber  11 . Cover  20  can be connected to pivoting axis  25  by a connection member  26 , such as a connection member  26  that covers block  40  when cover  20  and holder  10  are in the closed position and that uncovers functional block  40  when cover  20  and holder  10  are in the open position. The connection member may form an upper housing part  26 . 
     During beverage preparation, holder  10  can be directly or indirectly connected to a driver  12 , e.g. an electric motor, arranged to drive holder  10  in rotation. 
     Driver  12  can be configured to centrifuge chamber  11  containing flavouring ingredient  2  and water  4  delivered by thermal conditioner  30  into chamber  11  to: prepare beverage  3 ; and/or deliver beverage  3  via beverage outlet arrangement  21 . 
     The conditioner&#39;s body  31  can be a or the above thermal accumulation body  31 , accumulation body  31  extending about a central axis  19  of beverage processing unit  10 , 20 , such as about a centrifugation axis  19 . 
     Guide  32  can form one or more peripheral loops, e.g. extending helicoidally about a or the above central axis  19 , such as a centrifugation axis  19 , of beverage processing unit  10 , 20 . 
     Thermal device  33  may form a peripheral loop extending about a or the above central axis  19  of beverage processing unit  10 , 20 , such as about a centrifugation axis  19 . 
     The conditioner&#39;s body  31  can be a thermal accumulation body  31 , accumulation body  31  having a beverage collecting surface  35  in thermal communication with thermal device  33  configured to collect beverage  3  delivered from beverage outlet arrangement  21 . Collecting surface  35  may delimit at least part of an annular cavity facing, e.g. surrounding, outlet arrangement  21 . The cavity may be substantially U-shaped in cross-section. The annular cavity can have an outer beverage impact wall and an inner beverage confinement wall and a lower bottom. For instance, the impact wall and/or the confinement wall are formed by body  31  and the bottom being formed by body  31  or by a component that is thermally substantially distinct thereto and that is significantly less thermally conductive than body  31 . 
     Machine  1  can include a discharge arrangement  36 , 37  configured to guide beverage  3  from beverage collecting surface  35  to a dispensing area  5  configured to receive a user-receptacle for collecting beverage  3  from such machine  1 . Dispensing area  5  may be delimited by an outside upright machine face  51  and/or a cup support  52 . 
     Discharge arrangement  36 , 37  may have an upstream part  36  that is stationary relative to a or the above mentioned cover  20  of beverage processing unit  10 , 20  when holder  10  and cover  20  are relatively moved. 
     Discharge arrangement  36 , 37  can incorporate a downstream part  37  that is stationary relative to holder  10  when holder  10  and a or the above mentioned cover  20  are relatively moved. 
     Discharge arrangement  36 , 37  can have a tubular part  36 . For instance, tubular part  36  forms a or the above mentioned upstream part. 
     Discharge arrangement  36 , 37  may include a downstream member  37 , such as a downstream chamber  37  for refining foam contained in beverage  3  e.g. by a refining arrangement such as one or more bubble dividers  37   a , 37   b , 37   c , 37   d  and/or a liquid diverting member  37  that is configured to direct selectively beverage  3  to dispensing area  5  and waste liquid to a waste collector  40 . For instance, downstream member  37  forms a or the above mentioned downstream part. 
     Arrangement  36 , 37  may have at least one part, such as a or the above mentioned downstream part  37  that is removable by a user for cleaning and/or servicing. 
     Discharge arrangement  36 , 37  can have a first part, such as a or the above mentioned upstream part  36 , and a second part, such as a or the above mentioned downstream part  37 , the second part being mounted in or to a or the above mentioned outside housing  16  that is stationary when beverage  3  is prepared from flavouring ingredient  2  in chamber  11 . The first part may be mounted in or to a connection member  26  connecting a or the above mentioned cover  20  to a guiding structure  25  configured for enabling holder  10  and cover  20  to relatively move, e.g. pivotally and/or translationally, between their open and closed positions along the guiding structure  25 , so that when holder  10  and cover  20  are in their closed position the first part projects into the outside housing and/or the second part projects into connection member  26 . 
     Machine  1  may include a water source  6 , such as a water tank, and an upstream water guide  24 , e.g. a flexible guide  24 , fluidically connected to source  6  and to thermal conditioner  30  for guiding water  4  from source to conditioner  30 . For instance, the water guide is associated with liquid driving arrangement  5  for driving water  4  from source  6  to conditioner  30  via guide  24 . 
     Holder  10  and a or the above mentioned cover  20  of processing unit  10 , 20  can be relatively movable, e.g. translationally and/or pivotally movable, between their open and closed positions along a guiding structure  25 , upstream water guide  24  passing at or by the guiding structure. Upstream water guide  24  may be secured by guiding structure  25  and a water guide support  25 ′. 
     To operate machine  1  so as to prepare beverage  3 , the following steps can be carried out: ingredient  2 , e.g. supplied within the above mentioned capsule, is placed into mixing chamber  11  delimited by the holder  10 ; 
     a mode selected from the first and second beverage preparation modes is selected via the selection arrangement  71 ; and thereafter, control unit  7  controls:
         a) powering of thermal device  33  to be in the first control mode, if the selected beverage preparation mode is the first beverage preparation mode, or in the second control mode, if the selected beverage preparation mode is the second beverage preparation mode; and   b) liquid driving arrangement  5  to switch it into or maintain it in the driving mode so as to drive water  4  along guide  33  of thermal conditioner  30  and into inlet  22  of the beverage processing unit.       

     When the selected beverage preparation mode is the second beverage preparation mode, control unit  7  switches driving arrangement  5  from the stationary to the driving mode and/or maintains driving arrangement  5  in the driving mode, optionally driving arrangement  5  being switched from the stationary to the driving mode immediately when the second beverage preparation mode is selected or after a delay of up to 20 sec. such as up to 10 sec. e.g. up to 5 sec.