Patent Publication Number: US-2005132897-A1

Title: All-mighty portable cooker toaster oven

Description:
BACKGROUND OF THE INVENTION  
      1. Field of Invention  
      This invention relates to a portable cookware-oven for simmer cooking, baking, toasting, broiling, and frying and re-heating foods.  
      2. Background of the Invention  
      People from all walks of life differ the way they live and cook their own foods. Some people prefer to live in the city where energy sources are plenty and some prefers a rural life where the only source of energy are charcoals and fire woods.  
      This present invention fits the above descriptions because this cooker-oven is suitable for all energy sources including firewoods; charcoals, modern standard residential electric and gas stove burners.  
      This cooker-oven can be used indoors and outdoors because this cooker-oven does not have built-in heating devices above or under the cooker-oven  
      This cooker-oven bakes, broils, toast, fry and simmers and this cooker-oven gives an excellent result in re-heating leftovers like pizza, dinner rolls, fried chickens and many more.  
     OBJECTS OF THE INVENTION  
      A principal object of the present invention is to introduce to the market a more simpler economical almost maintenance free Portable Cooker-Toaster/Broiler oven that can last almost a lifetime.  
      A Portable Cooker-Toaster Oven that can be used any place as desired, anywhere in the whole world.  
      A Portable Cooker-Toaster Oven that has no limits as far as cooking, baking and toasting is concerned.  
      A Portable Cooker-Toaster Oven that can be used in cooking, broiling, toasting, frying, simmering and above all is suitable on all energy sources including firewood&#39;s, charcoals, electric stoves and gas stove burners.  
      A Portable Cooker-Toaster Oven so easy to use, no built-in heating devices above and or under the oven, no electrical wirings to break and no programming involved.  
      A Portable Cooker-Toaster/Broiler Oven that can give a crunchy result in baking, toasting dinner rolls (hot pandisal in Filipino) and re-heating leftovers that can taste like from fresh.  
    
    
     BRIEF DESCRIPTION OF THE DRAWINGS  
      Presentation of the present invention will be readily understood by references to the following description when considered in connection with accompanying drawings in which:  
       FIG. 1 : is the cross section of the two heat inlets Portable Cooker-Toaster Oven  1 A, the present invention comprises of a unique design pan body (pot)  1  with two half-circle cuts  2  &amp;  3 , a heat control unit  6 A and a revolutionary design see thru glass cover assembly  4 A with a heat resistant plastic knob  5 .  
       FIG. 1 (A): is the cross-section of the two heat inlets cooker-toaster oven  1 A showing the frying pan  13 , the broiling pot  14  and the stainless steel wire grill  15  for frying and broiling.  
       FIG. 1 (B): is the cross-section of the two heat inlets  1 A showing the simmering pot  16  and the stainless steel wire grill  15  for simmer cooking and broiling.  
       FIG. 2 : is the bottom view of the pan body (pot)  1  one of the embodiments of the two heat inlets oven  1 A showing the two half-circle cuts  2  &amp;  3 .  
       FIG. 3 : is the cross-sectional view of  FIG. 2  the bottom view of the pan body  1  showing ends of  2  &amp;  3  lifted at a certain angle? 
       FIG. 4 : is the bottom view of the see thru glass cover assembly  4 A showing the heat resistant plastic knob  5  as shown in broken line.  
       FIG. 5 : is the cross-section of the glass cover assembly  4 A showing the heat resistant plastic knob  5 .  
       FIG. 6 : is the side view of the heat control unit (assembly)  6 A one of the embodiments of the two inlets portable cooker-toaster oven  1 A.  
       FIG. 7 : is the cross-sectional view of  FIG. 8  the welded wire grill  6  one of the embodiments of the heat control unit  6 A.  
       FIG. 8 : is the top view of  FIG. 7  the welded stainless steel wire grill  6 .  
       FIG. 9 : is the cross-section of the tertiary heat control/oil pan  8  one of the embodiments of the heat control unit (assembly)  6 A as shown in  FIG. 6 .  
       FIG. 10 : is the top view of  FIG. 9  the tertiary heat control/oil pan  8  shown in  FIG. 6 .  
       FIG. 11 : is the cross-sectional view of  FIG. 12  the secondary heat control  7  one of the embodiments of the heat control unit  6 A as shown in  FIG. 6 .  
       FIG. 12 : is the top view of  FIG. 11  the secondary heat control  7 .  
       FIG. 13 : is the bolt  9  one of the embodiments of the heat control unit  6 A as shown in  FIG. 6 .  
       FIG. 14  is the spacer  11  one of the embodiments of the heat control unit  6 A as shown in  FIG. 6 .  
       FIG. 15 : is the longer version of the Portable Cooker-Toaster Oven  17 A. The revolutionary base of the longer pan body (Pot)  17  has four half-circle cuts  2  &amp;  3  with the matching see thru glass cover  18  with two plastic heat resistant knobs  5 .  
       FIG. 16 : is the bottom view of the longer pan body (pot)  17  showing the four half-circle cuts  2  &amp;  3 .  
       FIG. 17 : is the cross-sectional view of  FIG. 16  the longer pan body  17 . The bottom of the pan body (pot)  17  has four half-circle cuts  2  &amp;  3 . Each end of the cut is lifted at a certain angle.  
       FIG. 18 : is the bottom view of the longer glass cover  18  one of the embodiments of the longer portable oven  17 A showing the two heat resistant plastic knobs shown in broken lines.  
       FIG. 19 : is the cross section of  FIG. 18  showing the two heat resistant plastic knobs  5 . 
    
    
     DETAILED DESCRIPTION OF THE PREFERED EMBODIMENT:  
      Referring now to the drawings wherein like reference numerals designate identical or corresponding parts throughout the several views particularly to  FIG. 1  wherein a Hot Pandesal (Dinner Rolls) Portable Cooker-Toaster Oven, Broiler, Bar-b-queer in accordance with the present invention, generally designated  1 A, comprises of a revolutionary pan body  1  having two half-circle cuts  2  &amp;  3  further shown in  FIG. 2  the bottom view of the regular size pan body  1 . The ends of the two half circle cuts  2  &amp;  3  at the bottom of the pan body  1  are lifted at a certain angle for heat entrance and at the same time served as the primary heat control as shown in  FIG. 2  and  FIG. 3 .  
      The regular size Hot Pandesal (Dinner Rolls) Portable Cooker-Toaster Oven, Broiler, Bar-b-queer  1 A further comprises of at least one revolutionary see thru glass cover  4 A having one heat resistant plastic knob  5  shown in  FIG. 4  the bottom view of the glass cover &amp;  FIG. 5  the cross section of  FIG. 4  the see thru glass cover.  
      The regular size Hot Pandesal (Dinner Rolls) Portable Cooker-Toaster Oven  1 A further comprises of one heat control unit (assembly)  6 A as shown in  FIG. 6 . The heat control unit  6 A also comprises of a secondary heat control plate  7  shown in  FIG. 11  and a tertiary heat control/oil pan  8  clearly shown in  FIG. 9  for clarity.  FIG. 10  is the top view of  FIG. 9  the tertiary heat control/oil pan  8 . The intense heat that passes thru the heat entrance is gradually reduced by the series of heat controls inside the oven before circulating around the cooking chamber. The cooking chamber is the space between wire grill and the ceiling of the glass cover.  
      The Portable Cooker-Toaster Oven  1 A further comprises of a flying pan  13 , a stainless steel wire grill  15  as shown in  FIG. 1 (A), a simmering pot  14  and a stainless steel wire grill as shown in  FIG. 1 (B). The heat control unit  6 A, the flying pan  13  and the simmering pot  14  are interchangeable according to the kind of food to be cooked.  
      Referring now to the drawing particularly to  FIG. 15  the longer version of The Hot Pandesal (Dinner Rolls) Portable Cooker-Toaster Oven, Broiler, Bar-b-queer generally designated  17 A, comprises of a longer pan body  17  having four half-circle cuts  2  &amp;  3  on the left and on the right hand side of the pan body  17 .  FIG. 16  is the bottom view of the longer pan body  17  &amp;  FIG. 17  is the cross section of the longer pan body  17  showing the four half-circle cuts  2  &amp;  3  lifted at a certain angle for heat entrance and at the same time serve as the primary heat control.  
      The longer version of the Portable Oven  17 A further comprises of one longer see thru glass cover  18 .  FIG. 18  &amp;  FIG. 19  is the bottom view and the cross sectional view of the longer glass cover  18 .  
      The regular size (two half-circle cuts) Portable Toaster Oven  1 A use one Heat Control (unit) assembly  6 A.  
      The longer size (four half-circle cuts) Portable Toaster Oven  17 A use two Heat Control Units  6 A.  
      The half circle cuts at the bottom of the main pot body whose ends are lifted at a certain angle is so different from the existing pot and so functional in the sense that the diameter of the half circle cuts and the angle of this cuts are the several secrets of this design.  
      The unseen conversion of the intense heat passing thru the half circle cuts which is the heat entrance/primary heat control and further reduced by another heat control plate called the secondary heat control plate and finally condensed by the heat control plate/oil pan that circulate inside the heat chamber gives unbelievable result.  
      The distances from the top of the angled cuts to the secondary heat control plate, from the secondary heat control plate to the tertiary heat control/oil pan, from the tertiary heat control to the ceiling of the glass cover are so vital to the best baking, toasting, broiling and reheating results.