Patent Publication Number: US-2023148792-A1

Title: Grill stove with baking structure

Description:
FIELD OF THE INVENTION 
     The present invention relates to a grill stove with a baking structure which is capable of accommodating some foods in the grilling assembly to grill said some foods, and the other foods are placed on the tray to be baked by using heat of fires from the grilling assembly simultaneously. 
     BACKGROUND OF THE INVENTION 
     Conventional grill is to cook food on the fire until it is edible. Since most meat is cooked, grill is also called barbecue. In modern society, barbecue has become a multi-person gathering leisure and entertainment. With the diversification of barbecues, various grill stoves have appeared on the market for consumers to use. For example, the grill is also used to make PIZZA and other baked dishes. 
     However, when making PIZZA, the other foods cannot be grilled simultaneously. 
     The present invention has arisen to mitigate and/or obviate the afore-described disadvantages. 
     SUMMARY OF THE INVENTION 
     The primary aspect of the present invention is to provide a grill stove with a baking structure which is capable of accommodating some foods in the grilling assembly to grill said some foods, and the other foods are placed on the tray to be baked by using heat of fires from the grilling assembly simultaneously. 
     To obtain the above mentioned aspects, a grill stove with a baking structure provided by the present invention contains a body, and the body includes a support base and a grilling assembly located on the support base and configured to grill some foods. 
     The support base includes a baking chamber defined in a first end thereof, and a rail assembly formed on two sides of the baking chamber of the support base. 
     The rail assembly includes a first rail formed on two sides of the first end of the support base, a second rail formed on two sides of a second end of the support base and located higher than the first rail, and a curved connection rail defined between and connected with the first rail and the second rail. 
     The support base has a tray located in the baking chamber, and the tray has four rollers configured to roll on the rail assembly. Two adjacent rollers of the four rollers are arranged on a first side of the tray, and the other two adj acent rollers of the four rollers are arranged on a second side of the tray. 
     When the tray is received in the baking chamber, the four rollers are located on the second rail. 
     When the tray is pulled out of the baking chamber, the four rollers are located on the first rail. 
     The tray further includes a holding portion formed on a top thereof and configured to accommodate the other foods. 
    
    
     
       BRIEF DESCRIPTION OF THE DRAWINGS 
         FIG.  1    is a perspective view showing the exploded components of a part of a grill stove with a baking structure according to a preferred embodiment of the present invention. 
         FIG.  2    is a perspective view showing the assembly of the grill stove with the baking structure according to the preferred embodiment of the present invention. 
         FIG.  3    is a perspective view showing the operation of the grill stove with the baking structure according to the preferred embodiment of the present invention. 
         FIG.  4    is another perspective view showing the operation of the grill stove with the baking structure according to the preferred embodiment of the present invention. 
     
    
    
     DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS 
     The present invention will be clearer from the following description when viewed together with the accompanying drawings, which show, for purpose of illustrations only, a preferred embodiment in accordance with the present invention. 
     With reference to  FIGS.  1 - 4   , a grill stove with a baking structure according to a preferred embodiment of the present invention is capable of baking and grilling various foods simultaneously. The grill stove comprises a body  1 , and the body  1  includes a support base  11   and a grilling assembly  12  located on the support base  11  and configured to grill some foods. 
     The support base  11  includes a baking chamber  111  defined in a first end thereof, and a rail assembly  2  formed on two sides of the baking chamber  111  of the support base  11 . 
     The rail assembly  2  includes a first rail  21  formed on two sides of the first end of the support base  11 , a second rail  22  formed on two sides of a second end of the support base  11  and located higher than the first rail  21 , and a curved connection rail  23  defined between and connected with the first rail  21  and the second rail  22 . 
     The support base  11  has a tray  3  located in the baking chamber  111 , and the tray  3  has four rollers  31  configured to roll on the rail assembly  2 , wherein two adjacent rollers  31  of the four rollers  31  are arranged on a first side of the tray  3 , and the other two adjacent rollers  3  of the four rollers  3  are arranged on a second side of the tray  3 . When the tray  3  is received in the baking chamber  111 , the four rollers  31  are located on the second rail  22 . When the tray  3  is pulled out of the baking chamber  111 , the four rollers  31  are located on the first rail  21 . The tray  3  further includes a holding portion  32  formed on a top thereof and configured to accommodate the other foods. 
     In operation, the other foods are accommodated in the holding portion  32  of the tray  3 . When the tray  3  is received in the baking chamber  111 , the four rollers  31  are aligned with the second rail  22  so that the tray  3  is lifted slightly to close to the support base  11 , thus obtaining a baking effect. When the tray  3  is pulled out of the baking chamber  111 , the four rollers  31  are aligned with the first rail  21  so that the tray  3  is descends slightly, thus taking or placing the foods easily. 
     The first rail  21  of the rail assembly  2  has two openings  24  defined on a top away from the curved connection rail  23  so that the four rollers  31  are placed into or are removed from the opening  24 , wherein the tray  3  is detached from the support base  11  via the opening  24  easily to be cleaned. 
     Thereby, some foods are accommodated in the grilling assembly  12  to be grilled, and the other foods are placed on the tray  3  to be baked by using heat of fires from the grilling assembly  12  simultaneously. 
     While various embodiments in accordance with the present invention have been shown and described, it is clear to those skilled in the art that further embodiments may be made without departing from the scope of the present invention.