business
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22
| reviews
sequence | scores
sequence | avg_score
float64 1.18
5
|
|---|---|---|---|
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"We ordered a 1/2 sandwich and ginger soup and french toast. The food was good, but service was slow/inattentive so that's why 3 stars. The waitress was friendly but never told us her name or checked back-we had to have others get her. Other waitstaff didn't look busy so maybe they should help each other out. The good thing was there was a small discount since it is a new restaurant.",
"My sister and I visited this new eatery on Saturday, 4/15, for breakfast. The menu had a lot to choose from. Just the drinks alone took up two pages on the menu. I finally decided to order the Grande Huevos Rancheros and my sis ordered the Wilber Skillet. We both enjoyed our food; the servings were pretty big and the food arrived quickly, especially considering it was very busy. Overall, we were glad we gave this new restaurant a try: food is prepared fresh and the prices are very reasonable too. We will definitely return to try something else. Oh, I almost forgot - All customers received a \"New in Town\" 15% discount on their check and the check was delivered to the table by the manager. I don't know how long that discount will last, so I'd take advantage of it quickly.",
"This place is delicious. I like how to food is a twist on the classics. I love the vanilla chai tea latte they have, it's different and love the cute attention to detail with the sugar spoon. The lemon blueberry pancakes were good as well. \n\nThe manager is very hands on and really seems to really know the business. I really needed my check and my waiter was tending to another table, the manager noticed and got me my check and packed my leftovers asap.",
"This place is delicious. I like how to food is a twist on the classics. I love the vanilla chai tea latte they have, it's different and love the cute attention to detail with the sugar spoon. The lemon blueberry pancakes were good as well. \n\nThe manager is very hands on and really seems to really know the business. I really needed my check and my waiter was tending to another table, the manager noticed and got me my check and packed my leftovers asap. \n\nUpdate:\n\nI came here again and it was an overall another wonderful experience. \n\n I got the vanilla chai tea latte again, they didn't have the sugar spoon, wasn't sure if this was a mistake or they are no longer doing it, but it was delicious as always. The salted caramel waffles were amazing, I asked for no bacon. In the southern eggs Benedict the cornbread is the best part. I will admit I prefer sweets over savory which is why i found it just okay when it was pretty much perfection it it's appearance and taste from the description given. and a chocolate milkshake. \n\nMy server was kind and attentive. Most importantly I didn't feel rushed despite being seated 20 minutes before closing and staying 20 minutes after.",
"I went on a Thursday morning for breakfast. Staff was attentive and the omelette was excellent.",
"i loved this place, my first time there today. i was HORRIFIED tho when they brought plastic take out containers for leftovers and plastic baggies....so sad. even the historic spring house tavern changed over to earth friendly take home boxes made of cardboard. i hate to say it put a bad taste in my mouth cuz i loved everything else about it. my lunch was easily made vegan and was delicious and hearty.",
"This is the second time we tried turning point at this location. The first time we had a long wait for food after ordering, this time we had an even longer wait of over 40 minutes. I had the omelette skillet and there was hardly any egg in it, I felt like I was eating chopped onions and chopped tomatoes. My wife had a BLT and had a hard time finding the tomato and the avocado that was supposed be on it. Overall,The experience was stressful, mainly because of the long wait.",
"This place is conveniently located at English Village right next to the J Crew store. The decor is well done. It is low key and welcoming.\n\nFirst thing you see when you walk in is the espresso bar. They have French press options on the menu as well as espresso and the unlimited house coffee options to fill the range of tastes and budgets.\n\nI ordered the huevos rancheros, which came in top of a plate sized tortilla which might have been able to hold itself together as a huge breakfast burrito. If you don't know what huevos rancheros is, think of it as a typical American breakfast of eggs, home fries and sausages (this case chorizo) topped with salsa. In this case they also had a half of an avocado and sour cream. Tasty.\n\nWife has acai berry crepes which were a special. And we ordered two pancakes for the kid. The pancakes weren't special at all, but they weren't bad.\n\nConsidering that it was Mother's Day, the service was great. They even had a large mug as a giveaway to all the mothers. Sadly the one we brought home had a crack when we took off the cellophane. Thankfully we don't need another mug.",
"Hopefully they will find their way but this promising new breakfast/lunch joint is a disaster. After waiting we'll over an hour for a table our waitress forgot our drinks and the food that came out was not what we ordered. The avocado toast was tasteless and not up to speed while the rest of the food was on par with a greasy spoon joint and not the modern fresh atmosphere suggested. I suggest we all give them time to find their legs, train their staff, and improve the quality of the potentially appealing menu.",
"Went here over the weekend, got my sugar rush on with the salted caramel waffles. Awesome!!! Staff was happy and helpful, noticed that kids got a little cup of fruitloops if they were waiting for a table. That's a nice touch for families. The coffee was fantastic, parking was tough as the plaza is very congested. Good place!"
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"yours truly is the old weekend manager for this wonderful establishment... although its been a while since i've been there, there is no doubt in my mind that the menu is exactly the same...\r\n\r\nso what can i say about this place, if you want to have fun and get drunk, eat a good meal, and see some cool tricks, then this place is for you...if your on your first date or about to hit up a club, probably not a good idea as you will reak of cooked food for the rest of the night...\r\n\r\ndefinite things i would recommend: Filet and shrimp with the famous fried rice (their secret is that they steam it in butter and chicken broth) and from the sushi bar, i would recommend the house somethings fishy roll... a good combination of fresh seafood and fried tempura",
"One of my all time favorite place to go with a group. I don't care for the show and the atmosphere but the teppanyaki style is delicious. They have the BEST dipping sauces for the meat and veggies! I wouldn't recommend this place as a great place for Japanese food nor for sushi but I do give it props for their grilled items.",
"Choose your meat, a beer, and sit back back and enjoy the show! The food is great and the atmosphere classy (but not too classy). This place is great for groups: but it's hard to get a seat, so make a reservation.\n\nThey also have a full sushi bar, which I've sat down at, but based on the rest of the food, I would guess it's pretty good.",
"Half-price sushi specials Mon-Fri are the best feature of this downtown sushi spot. With this deal nigiri is alike a dollar plus per piece, and maki (rolls) are around $2.50. Habachi is good too (tho pricey) - the staff gets into it and sake bombs flow. Downsides: sometimes there's a wait bc the 1/2 price special is at the bar only; they never have egg cake; ambiance is not even close to relaxing.",
"You don't go here for sushi, because there are way better places in the city. It's basically SB's mom-n-pop version of Benihana...",
"My husband has been \"dining\" at this establishment since his college days at UCSB - over 20 years ago. He used to come here with big groups of friends to launch a night of underage drinking up and down State St. and now he comes with big groups of hockey kids and their families when we pass through town on our way to hockey tournaments down south. It's a great place for a big group - even without a reservation. The teppanyaki show is great for kids and the noise level of the place on our recent trip drowned out the noise our kids were making. The teppanyaki is good here and we love the sushi (especially the Something's Fishy roll - spicy) even though you can get better sushi all over SB. The room is well worn and the atmosphere is raucous on weekend nights and you may feel like you've crashed a frat party, but we love it.",
"This is basically a bennihana. You get a decent amount of food and a \"show\". Good for groups. Can get busy on the weekends with tons of UCSBers doing sake bombs.",
"This place is kinda like a Bennihana without the show. Which was fine with me cuz i just wanted a quick lunch. The steak, chicken, and shrimp were ok. Theres so many places to eat around there i would probably try another place the next time im in the area.\n\nThe lunch specials are a good deal.",
"Okay so its not the most authentic sushi place I have ever been to...(I'm sure you can tell by the name) but I am a broke college student and this will suffice. My roommate and I enjoy coming here for half-price sushi during the week. I always get the fisherman's roll and salmon nigiri. \n\nPros: miso soup comes with your meal, bennihana style, half-price sushi on weekdays\n\nCons: not good for groups (if you just order sushi, you have to sit at the sushi bar), sometimes it gets really crowded, not the best sushi in SB but decent (especially for the price)",
"Something's fishy here!! This place is too good, darn it. Ah the memories. You can get super wasted, pig out on BOMB Japanese food, and get a show all in one. Afterwards, you can wander around State. And it always helps when you're friendly with the servers. This place has teppan so if you're into fried and flames, check it out. Definitely a good place for groups. You can sake bomb until tomorrow and it's all good. Sometimes it can get kind of crowded, but it's worth checking out atleast once. Of if you just want to sample the food in peace, the lunch hours are always good and they have specials."
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5
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"Milktooth is a breakfast, brunch and lunch spot new to the Fletcher Place neighborhood; just a short walk from downtown Indy. \n\nAmazing coffee and coffee drinks are served as well as savory homemade pastries starting at 7 a.m.; breakfast entrees start at 9 a.m. The lunch menu is playful, and the flavor combinations are spot on. Cocktails available during brunch and lunch.\n\nChef Jon Brooks is one of Indy's finest.\n\nLogistics- parking is on site. Great outdoor patio, too.",
"Great vibe, attentive servers, fantastic food. Not your typical diner fare, it's ratcheted up to a much higher level. Embracing farm to table and slow food ethics, the menu is fresh and exciting. Equally important to me is that it is toxin free! Even the saracha sauce is made from great ingredients and no MSG. The miso soup is literally the best I've ever tasted, and everything else was really tasty. Excellent cappuccino, too. Can't wait to come back with a bigger appetite and time to sample the cocktail menu : )",
"Review is based on the coffee bar alone since I haven't had the food yet. \n\nFull service coffee bar featuring pour overs via Chemex and V60 along with a beautiful Modbar espresso machine. Great thing about it is the rotating roaster menu. They had Bee Coffee (local), Madcap (Michigan) and Quills (Louisville/Indiana). I had a V60 of the Madcap and it was great! Super excited for a place like this offering up roasters not seen in Indianapolis.",
"I stopped in and had the most amazing spelt berry porridge. It was hard to keep the other people at my table from eating it all. The V60 coffee was great and it was made at their sexy coffee bar right in front of me. I also snuck a drink of my friends mimosa...ok a couple of drinks; it was good. The staff was attentive and super informative (especially since I came on opening day). Great food, great staff, and reasonable prices...they'll never get rid of me.",
"Chilequiles Are Excellent. I had them with Lamb Carnitas. Cappuccino is served at a perfect ready to drink temp. My wife had the porridge. It was awesome. Great atmosphere in Fletcher Place",
"I like the atmosphere in the restaurant. Decor blended the previous car repair shop well with the restaurant.\n\nThe food was very tasty, however the portions are very small. $10 for a Belgian waffle that ended up being about 6\". I left hungry and had to go to a second restaurant after.",
"My sister and I arrived for Brunch at 10 on a Saturday. We were seated in 20 minutes and enjoyed a perfectly crafted latte while we waited. Once we were seated our waiter kindly helped us understand all the unique ingredients in the cocktails and menu items. We ordered an assortment of foods and each had a mimosa. Latkes, pupusas, toast plate, and sorghum bacon. All the portions were incredibly small. However, everything was delicious. The attention to detail was lovely. We both got our fill but only after a $70 bill. If you want a fun experience where you can try new foods - go here. If you're really hungry and want a hearty breakfast - go somewhere else.",
"A friend of mine described it perfectly, \"Milktooth is liken to a Seussian experience.\" On the menu are familiar breakfast items like eggs, bacon, and toast.. But, if you're looking for an \"average greasy American breakfast,\" this is not the place. The entrees, sides, coffees, and breakfast cocktails are each presented in a magical form, yet also manage to remain absolutely delicious. Attending on the first open Saturday morning, we only waited 20 minutes for a table. In the meantime, we were able to grab a hand-crafted cappuccino from the coffee bar and enjoy the lovely outdoor patio. Staff was friendly, service was quick, and prices were affordable. The sweet tea chicken biscuits were the clear favorite among our party. A true gem among the city. Looking forward to watching this space grow.",
"I tried out Milktooth for brunch during its opening weekend, and it was an absolute hit! The place was full, but we didn't still have to wait long for a table. I love that the space has been renovated from a garage. Even better, there's parking on site. I can't wait to try this place when it's warm enough to sit outside on the patio.\n\nThe food was delicious. I had the dutch baby cornmeal pancake with berries, crème fraiche, cinnamon sugar as well as the sorghum bacon. I highly recommend both. The pancake was light and just sweet enough for my taste. The bacon is for the heartiest of breakfast eaters--it's basically a slab of meat. The portions are a bit small--not your typically greasy breakfast plates--but make up for their size in flavor.",
"Milktooth has it.\n\nHonestly though. They do.\n\nTheir decor is kitschy grandma style with an industrial twist.\n\nAll of the food comes on mismatched flowery dishes and the vases on each table are all old coffee cans. The windows are frosted and the patio is quaint.\n\nThere's something about having the kitchen out in the open that really appeals to me. There's a \"we've got nothing to hide\" factor that I love and respect. \n\nI got a cortado and milktooths version of eggs in hell on top of Amelia's bread. It was so delicious. I mean it! My lunch date got the fruit porridge and was raving about it as well. \n\nI'm so glad Milktooth has opened in Fletcher Place. It's a great asset to the fountain square neighborhood."
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"Over the last year, service seems to be declining along with food quality (the menu is still great, but the preparation is no longer spot-on). I no longer consider Brio competition for St. Louis's authentic American-Italian restaurants, but rather a nicer alternative to Macaroni Grill. I'm rating 4 stars only in the hope they can re-earn the fifth I once granted.",
"I'm giving Brio 4 stars only because as a corporate-owned restaurant, they do have certain standards they have to meet 24/7. I wouldn't go here if I wanted a cozy Friday night. Granted, the food (Italian, big menu, not quite the scale of Cheesecake's but very adequate) is tastey and if you have any complaints a manager will be at your table in two seconds. Steaks, pork chops, pastas, pizzas... The bar seems to attract the 30 and 40-somethings. I'd recommend reservations on the weekends. Good for family events or if you're in the mood for a huge Italian feast, bellini and everything.",
"For a large chain, Brio serves up some great food. I've only been here once so far, but I enjoyed my meal. I went during Sunday brunch and found the large space fairly empty, which was good because I'd heard this place can have really long waits (maybe that's just for dinner?). The menu is quite extensive, and had a lot of options for vegetarians like myself. They had a brunch menu as well as a brunch special menu, so it was hard to choose what to order. I went with the tomato & mozzarella panini with homemade potato chips, and was not disappointed. My friend got a salad that she also enjoyed.\n\nThe issue I had with this place was the service. While it wasn't BAD, it was a little lackluster. When we ordered drinks, we ordered waters as well, but the waters didn't come. I flagged the waitress down during our meal and asked if we could have some water. She returned with one glass of water, so my friend had to ask for a glass too. It was just odd, because it appeared that all the other diners around us had received water when they were seated. Other than the water situation, service was ok. \n\nI noticed that Brio had a patio off to the side that has a bocce court! I would return just to go try that out. I also liked the airy atmosphere of the place, with super high ceilings. Will go back next time I am in town.",
"This place is always loud at dinner. You can barely hear someone across from you. Has a perpetually crowded bar. Food is chain-like but not bad.",
"For being near suburban St. Louis, the food isn't all that bad here. I like the steaks a lot in fact.\nThe wait is usually out the door on weekends, so call ahead (not sure if they take reservations or not). \nThe bartender when I was there made a mean mojito...but we didn't stay too long at the bar. Not really my scene. \n\nAlso, please, let's not kid ourselves that this is a \"Tuscan Grille\". Most things on the menu don't resemble anything I actually ate in Tuscany.",
"I am in St. Louis for a work meeting and decided to explore the area and came upon Brio. This is a great restaurant -- as a woman dining alone, I was treated wonderfully. I ate in the bar, and the bartender Paul checked on me, got my order in quickly, and was just super friendly and nice. Anyhoo -- the pasta portion was enough to feed a family of four, while the asparagus side was enough to feed...me. I cannot give the place four stars as they allow people to smoke in the bar, so when I got home my clothes, hair, coat were smelly. Thanks Paul and staff for taking care of me. BTW, it is dark and very cold but i did notice a Bocce ball court outside!",
"For a big corporate chain, I was impressed by the menu and the food prep. Service was excellent, and I like the room (big, light, loud). Took my mom there for Mother's Day and it proved to be an excellent choice. Unlike most chains, the pasta was not gooey and old, but al dente and fresh.",
"I found Brio ok but there are only so many things I can try on the menu. (e.g. pizza) For the price, I would rather eat pizza elsewhere and the salad wasn't all the exciting to me either. I might just be down on the place because I have been there a couple times and both times were work lunches. Bad association...work is not tasty.",
"Ok. I found it shocking that this is a chain. Cause the food is truly special. Melt in your mouth goodness... the stuffed chicken breast, the wine, the steak quality, the creamy mash potatoes, the various dessert cups that give you a shot of heaven... and SO reasonably priced. ($2 a cup) They have a zillion choices of creme brule', and rather large starter salads that are almost a meal in themselves. We took our family here and were all around impressed. Only downfall was the slowness of service... we were definitely salivating before the food came, and ate WAY too much bread.",
"The place seems kinda 'corporate chain' Italian, but I have no problem with the food. Everything I've had here is top notch and fresh. The lobster bisque is great. The salads are substantial and the pasta I've had is as good as anywhere. The place is large and has outdoor seating, and made it nice for a large family."
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"This southern style Italian restaurant offers good traditional food in an upscale diner/sports bar atmosphere, with plasma screens galore. If you can tolerate the constant sports broadcasts, (they tone this down in the evening) the food is worth a visit. The pizza, thin crusted with good quality cheese, is a great starter, as is the eggplant rollatini, the broccoli rabe and sausage, or the crispy risotto. The pasta and chicken dishes are all good choices. I like the cavatelli with shrimp, an unusual mix of fresh shrimp, broccoli rabe, cherry tomatoes, and cannellini beans in garlic and oil. They have a good selection of beers, and a reasonable wine list. All in all, not a bad choice if you happen to be in the area.",
"LaScala's is safe. The food is reliable. The portions are pretty large. My chicken parm sandwich was good. The salad was good. My co-workers all had decent food--pizza, sandwiches, seafood. Note on the lasagna: if you order it with meat, you get veggie lasagna with meatsauce poured over it.\n\nOur server wasn't that interested in selling food. We asked about desserts. We asked what \"chocolate overload\" cake was. He said, \"chocolate cake.\" Thanks, dude. It was quite rich, with mousse and thick frosting and choc. chips. But I think it was shipped to them frozen. \n\nIn all: meh. If you don't want to think about your meal and want to please a group, hit LaScala's. If you want adventure, go elsewhere.",
"I was highly impressed with the environment, food and service. That said, there was nothing terribly unique about the menu - the Arribiata was just right (nice and spicy) and my friends were also very pleased with their meals. \n\nThis restaurant is great for lunch or dinner with friends.",
"Well I have only lived in Philly for a few weeks, plus a couple trips. But I have eaten here twice. Both times its been excellent. I just love italian and this place really it does it right, modern italian american cuisine and gorgeous atmosphere. It looks upscale and the waiters are very classy but you can be really casual. Employees were helpful with directions and questions about the area. Our waiter was down right charming I would have asked for his number but I think he was too old for me. Reallly yummy veal and pasta. I doubt you could go wrong with anything on the menu. Watch out for nightly specials though they are stellar but quite pricy. Best coffe I have ever had at a restaurant. You can just walk up to this place on a weeknight and be seated right away. Great for taking a relaxing evening and eating a ton of really delicious food I mean realllly good and well prepared not heavy or oily or cheap. Good bread too and as much as you want! And the waiters actually get you refills snappy like, good olive oil on the table really fresh and light. Although when we went the second time I did overhear a very upset man who said his steak was soo tough and terrible, after he ate the whole thing. They gave him a free dessert that looked craaazy good. Now I'm hungry for La Scala's mmm. Also free parking directly above the restaurant so you never have to search for a spot.",
"Went there with gf and family. Here's my quick and dirty:\n\nPros: Surprisingly good food (their pizza was excellent and the entrees were slightly above average for an Italian place of this price range), good location, nice bar, relatively cheap for a night out.\n\nCons: Awful wine list, cramped interior, lacking decor, and poor waitstaff. \n\nThe grilled chicken pizza, the sausage and peppers pizza, the mushroom ravioli entree, and the other pasta dishes ordered were all good, if not inspired. If you're looking for a relatively cheap place to go sit and eat, La Scala's can provide that. Just be warned: it is cramped, it's not really \"high class,\" and you'll probably not get great service. \n\nRecommended, as long as you don't think you're getting La Famiglia (think closer to chain quality service/atmosphere with above average, but uninspired Italian).",
"Nothing like sitting outside on a gorgeous afternoon for an early dinner before going to the theatre. This place has a good bit of out door seating and you don't feel crammed on-top of the adjacent diners. \n\nWe started off our meal with the eggplant rollatini which were swimming in a nice red sauce that was not overly sweet. The ricotta stuffing was nicely spiced but didn't over power the other flavors of the dish. My companions ordered the calamari and proclaimed it to be the best part of the meal. \n\nOn to the main course, the Cavatelli with Bolognese meat sauce was very filling and the pasta was not over cooked. Over all I enjoyed the dish. The only thing I would have loved to have in it was large chunks of the sausage that originally drew me to the dish, and for said sausage to be spicy. \n\nBy the time we got through (or at least a portion there of) our entrees we were too stuffed to try the desserts. \n\nThe our waiter was very friendly and didn't make us feel like we were forgotten about outside. \n\nI will definitely consider going back if I am in the area again.",
"horrible experience. we had 20 ppl for lunch, and we were told we could have a 3 course deal for $17 since we had a large group. but when our bill came it was a different story. all the sudden the mgr was telling us we \"didn't give them enough time\" (we only called an hr ahead - fine, but they shouldn't have given us false promises) so it was crazy overpriced and they treated us like we had unconvinced them instead of thanking us for our business. Never going back.",
"I am reviewing the Le Scala offshoot in the COMCAST center. I have been there now twice - once for lunch (and it was hoppin') and another time for a quick dinner. (They close at 7 or 8 PM.)\n\nBoth times I had pasta dishes - but my husband had pizza (he said it was good but not great.) and a friend had a salad that he LOVED.\n\nI really enjoyed my fresh fettuccine dish and a was able to substitute marinara for the usual rich cream sauce.\n\nThe cashier was freiendly even though she was slammed with customers, and my order was processed relatively quickly both times.\n\nI'll return.",
"I would actually rate this a 2.5. I work literally right above this restaurant (this restaurant is in the side corner of floor 1 of the federal building) and so I've been here just a few times. \n\nThe salads and pastas are okay but I had a bad experience with a scallop/risotto vegetable dish being unbearably greasy. The oil actually covered the bottom of the plate, which was really kind of gross. The service was really slow and one time after we were seated nobody came by to take our orders for a LONG time. I almost left.\n\nOh, and it doesn't help that a really old guy.. I mean like, older than my dad, in a business suit tried to pick me up as I was eating my salad at the bar (they didn't have any more tables open during lunch). Yay. =_=.",
"We ate here during Restaurant Week and it was just OK. In fact, there was only one thing I remember about the evening. It was their eggplant rollantini. I love eggplant and it was perfectly cooked. It was a delicious hot appetizer.\n\nIt was the type of restaurant that I would go back to if someone else suggested it, but not one that I would want to go back to by ourselves.\n\nAnd that's all I have to say about La Scala"
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"Sonoran style Mexican food is the best! And for me, BK represents the very best of Sonoran style.\n\nBack in college, I went to the original BK in South Tucson once, and it was so good. It remided me of the many delicious roadside taquerias you can find everywhere in Sonora and BC, Mexico. I don't live in Tucson anymore, but the last I was back to visit my family, I saw something which made me incredibly excited. While driving down 1st Ave., I saw a sign for a new restaurant that said BK. I thought, \"Could this be the same BK I had down on the Southside?!?\" To my sheer delight, it was!\n\nThe carne asada caramelos are so good! I crave them very often, but sadly, I cannot find anything like them in the Washington, DC area. BK also has Sonoran style hotdogs and tortas, which are awesome.\n\nThis BK is different from the original in that if you are eating in, you are served at your table. But the prices are still super cheap! You can get a ton of food for under $10! You just can't beat that!",
"Next best to my home town in Sonora, MX. The carne asada is so good, the caramelos, delicious, authentic salsas, good dogs, its one of the best authentic carne asada joints in Tucson.",
"I rather enjoyed the fresh taste of all the different kinds of meat you can get in their caramelos and tacos. If you're into pork and beef (or chicken for that matter) this is a great place for it. Unfortunately they no longer serve lamb thought that would have been very intriguing to my palate.",
"Officially my new favorite place in Tucson. Better than El Guero Canelo. The veggie tacos are outstanding.\n\nAlso, the condiments for tacos are quite extensive and they have real guacamole unlike the watered down stuff you see at other places.\n\n99 cent bud lights are just about priced right. 75 cents would be fair, but 99 is alright.\n\nGreat waiters, too. I could eat here every night.",
"This is our favorite mexican food (fast food or sit down). the variety of food is plentiful (yum...cabeza tacos) and they have a condiment bar that is clean and flavorful. This place beats its closest competitor, El Guero Canelo.",
"Bleh! We tried a lot of different tacos here and they were all really cheap-tasting, including the carne asada. Nothing came with lime and cilantro. Would not recommend it. Disappointing after other Yelpers' good reviews.\n\nI've had a lot of Mexican food, in Mexico and made by Mexican mamas; I don't know if that means I have any authority on the subject, but it just didn't taste good to me. \n\nI'd give the service a four-star, though. They were nice! And the bathroom was really clean. That's important!",
"I'd recommend BK's over El Guerro Canelo anytime! The carne asada is some of the best you'll find. It's juicy and cooked to perfection, includes a full salsa bar. Where just about anything you want to put on your burros and taco's is included. The shrimp taco's are terrible, though. It's just 2 grocery store breaded shrimp on a small tortilla. That's it. Now, my fiance loves the things and gets them everytime, but I would stick to the Sonoran hot dogs and carne asada. The hot dogs are better than El Guerro Canelo and the restaurant is a perfect for dinner. It's an actual sit down restaurant, the waitresses are cute, and friendly, and the service is great. Prices aren't bad either, but I'm a big guy and always order 3 or more hot dogs and a burrito and wish the hot dogs weren't $2. If they ever had a special and they were $.99, I'd eat them everyday and nothing else until the special was over! Plus beers are cheap! Take the guys out and order a bunch of beers and a bunch of hot dogs and you're in for a great time! Open late.",
"I first experienced this place when my co-worker bought me one of their Sonoran hot dogs. It was alright but definitely not what I'm used to. It is basically a bun with a split sausage (not the ballpark kind) with beans, tomato, mustard, and mayo in it. Now I am hardly someone you would call a fan of mustard (ew!!) but I wanted the full experience so I tried it out. This type of food is something you would only find in Tucson because it is originally from Sonora, Mexico! I probably wouldnt eat another one but I do have better options at BK. Their carne asada burrito/tacos are both excellent options! I loveeee their guacamole because they do it differently by adding cottage cheese into the mix. I've never tried cottage cheese before but I love it in my guac [: Their pico de gallo is good as well but I don't like jalapeno in mine so I don't top off my food with it anymore.. They have two burrito sizes (junior and regular).. The smaller one is supposed to be for kids I guess but it's just the right size if you aren't someone that can scarf down a loaded burrito the size of Chipotle's normal ones. The Jamaica is also very good but it's hard to mess that up.. The only downside is it costs $2.25 for a one size option.. That's too much for a drink! Overall they are still a great restaurant and open late too! I am a frequent diner here and I will most definitely be returning soon.",
"I have been going to BK Carne Asada for about nine years now. I work in the area and will also make the drive from the SE side just to take my kids there for a delicious Sonoran dog and a Coke in the glass bottle. I have had almost everything on their menu except the tortas and am always satisfied. It tastes exactly the same as you would get in Mexico. \n\nThe hot dogs are just a bit better than Gueros and the caramelos are awesome. Their carne asada and adobada tacos are always good too.\n\nI don't know what Pam is talking about, but she must have missed their huge condiment bar for dressing up your tacos just the way you like them.",
"Food: A\nCost: 1.50 per taco\nCleanliness: A\nStaff: B\n\nAs a college student that has lived here for four years I can't believe I did not find this place before now. It sucks because I always complained about the quality of mexican food in Tucson and I finally found a place that is the dank spot. Tacos are 1.50 and they are the good small ones that only have meat and then you can deck out on all the free stuff at the taco bar. Lots of salsa, guac, veggies, and jalepenos. I was very excited and will try and come here as often as possible before I graduate.\n\nThe staff doesnt really care, but the food is great and makes up for it. Perfect for a cheap outing."
] | [
5,
4,
4,
5,
5,
2,
5,
4,
4,
5
] | 4.02 |
YtSqYv1Q_pOltsVPSx54SA | [
"Despite the fact it's part of a small chain, many locals consider this the best steakhouse in town. Located in the Warwick Hotel, it's certainly one of the most glamorous - leopard-print carpeting, black leather furniture, black-lacquer walls trimmed in gold, and nightly jazz piano and bass duets give it a very 1940s-supper-club ambiance, albeit one that's overlit. The menu is typical - a variety of steaks, chops, salmon, and - of course - prime rib, served in enormous portions along with the usual suspects of sides, like rich creamed spinach and excellent potato skins. If you have any room left, end your meal with fresh strawberries and cream over warm shortbread. The servers will pamper you like few do. Hoping to maintain a touch of class, they require jackets for men at night. If you forget yours, they'll loan you one, although why a man in a well-worn, ill-fitting blazer would look better than one without is beyond me.",
"Begin the riots, but I'll argue with anyone (including a certain media food critic) that Barclay Prime's best cut is better than Prime Rib.\n\nPR has the glitz and brass moldings that accompany Rittenhouse Square. It is a place where deals are made and investment bankers laugh over their days earnings. It is a perfect place for old money and the people Kate Winslet made Leo DiCaprio eat dinner with on the Titanic.\n\nI am sure that my case is not normal but it took us 45 minutes to be served our drinks and another 30 for appetizers. I think it was age-ism, so I recommend the younger crowd going somewhere they are more welcome.\n\nThey also claim they invented the potato skins but I was unimpressed.",
"This place is beyond tacky. Maybe I would think differently if I was a senior citizen, but for real....the decor of the place reminded me of two things....1. a funeral home and 2. my grandmothers house, which really aren't very much different.\n\nMy friend and I were probably the only two people apart from restaurant staff below the age of 60. The food was ok. I don't think it was anything spectacular, and also somewhat overpriced. \n\nWorth the laugh to see old men's wives chowing down on their gigantic tomatos because they are \"vegetarian.\"\n\nThe waiter knocked over our two glasses of wine. We had to actually request 2 new glasses be brought, and then they had the nerve to try to charge us for them.\n\nThe Barclay Prime is better.",
"A very upscale and respected chain, with a short list of cities to allure with their prime cuts of meat and their fresh seafood. Philly is lucky to be one of those three cities! \n\nThe bar melds perfectly inside the restaurant and does not make you feel like it is the \"bar\" area. Tables fill this room for dining or having a cocktail. One step up and to the side is an elevated floor, where we sat. Beyond the \"bar\" area that you walk into, is a more secluded dining area, but we were center stage and had a great view of it all. \n\nHubby and I ordered and shared three appetizers. We loved them all, but I was partial to the escargot and the oysters Rockefeller and he to the clams casino, so I did not mind letting him finish the clams while I devoured the other two appetzers. We did skip salads, but hubby enjoyed the wonderful lobster bisque, of which I found exceptionally good, with my one snitched spoonfull. \n\nMy husband had the Prime Rib, what else? I love filet mignon and they have in house made bearnaise sauce, so I stuck with what I love best and it was a huge, juicy and tender portion, very good indeed. \n\nThe restaurant has a lot of class and prices are what you would expect. \n\nWhat I loved most about the service, for such an upscale establishment, the wait staff was not at all uptight. The waiters were professional, but with charisma and humor and knew how and when to have conversation. \n\nBottom line, I would go back in a heartbeat!\n\nWheelchair accessible with ramp through main entrance into the lobby of the hotel and entrance right in through their door.",
"A dress code? Are you fucking kidding me? What is this, the 1950s? I'm getting ready to eat there tonight, and so no actual review yet... but for reals. \"Jacket required for gentlemen\" irritates me, and I'm not even a gentleman.\n\nEdit:\nOk... so while I'm willing to grant that the food is decent and the stuffy tuxedoed waiters do a great job at taking care of you, the generational aspect is just too much to bear. Even if you take the average age at our table -- parents included -- we were still decades younger than the rest of the crowd. The prime rib was lovely, but ultimately just prime rib.. the sides were the typical steak house fare. For the prices I'd love an equally pricey feeling decor. No such luck.",
"Mental Note....if you name a restaurant after a dish you prepare....prepare it *#&@ing delicious. The prime rib was fatty and lacked flavor. The other dishes we ordered were mediocre. The only redeeming value was the interesting atmosphere. Has a cool old style \"supper club\" feel. Definitely dressy (guys bring your suit jacket) with a more conservative and older crowd. If you have a Tommy gun, you'll feel right at home here.",
"I'd been to the Prime Rib just once before coming last Sunday for Restaurant Week. I have done a lot to avoid red meat over the past 8 months or so, although I still eat it on occasion, before this, however, I ate red meat all the time, including all kinds of fine cuts at fancy steakhouses like Morton's and the Capital Grill. I have been known to enjoy a good piece of beef every now and then, so I came to Prime Rib not remembering the last time I went, and expecting some exquisite dining, even if it was the special Restaurant Week menu...prime rib is prime rib.\n\nFIRST IMPRESSIONS:\nThe Prime Rib is inconspicuously nestled just off Rittenhouse Square, down the street a little from Parc. Raoul Duke may have actually been describing his first impressions of the Prime Rib when he wrote the place \"fairly reeked of high-grade formica and plastic palm trees. It was clearly a high-class refuge for big spenders. This was Bob Hope's turf. Frank Sinatra's. Spiro Agnew's.\" I did my best look like anything but a 22 year old with less money in the bank than most of these peoples' weekend allowance.\n\nTHE ATMOSPHERE:\nThere are aspects of the main dining room that work very well, and others that work not so well, but everything is unmistakably Prime Rib, and I remembered being there many years ago almost instantly. Black and dark wooden furnishings and warm lighting, with a live jazz duet of piano and bass wafted through the air, and really boosted my experience. But, as others have mentioned, the leopard print carpet and giant fake flower arrangements were unbelievably tacky and basically equalized the atmosphere, which given the clientelle, began to feel reminiscent of some corny seniors night at a banquet hall. I didn't have any problem with my choice of attire-- a blue striped shirt and a pair of grey slacks, none of us wore a jacket.\n\nTHE SERVICE:\nExcellent, I would say this was the strongest aspect of the Prime Rib. Ours was respectful during conversations not to interrupt, very knowledgeable about wine choice and able to give an excellent recommendation, and did not come off as being either condescending or impatient, even if we were opting for the much cheaper 3-course Restaurant Week offering, as opposed to the full-priced regular menu. Also, while I was originally thinking she was purposefully showing the wine list and not the Restaurant Week menu which featured wine deals because she wanted us to buy a more expensive bottle of wine, I think she saved my table money, as I would have paid more if I drank by the glass. Soft-spoken, insanely polite and attentive, but a little stuffy, the service is a calibre I wish we saw more often in restaurants today.\n\nTHE FOOD/DRINK:\nI came to the Prime Rib expecting an exquisite piece of meat that melted in my mouth in an orgy of flavor. It did not meet my lofty expectations, however...but let me start at the beginning. I started with their roasted tomato soup, which was delicious, although their pepper mill was grinding the pepper just big enough to get caught in my throat twice, which was unpleasant, but not enough to curb my enjoyment. I got the prime rib, medium rare, with mashed potatoes and string beans. I almost never eat anything less-cooked than medium, but I figured for some reason that medium-rare might be the way to go...I should have stuck with medium, but the temperature didn't really affect my enjoyment. For the most part, it was pretty good, decent marbling and enough flavor (although I was looking for a little more garlic and only found more thickly crushed black pepper). What did me in, however, is the fact that toward the end, the prime rib tasted something reminiscent of what I identified as \"Bar Mitzvah Brisket,\" which I loathe...not to compare the Prime Rib with that horrid staple at my family's high holiday gatherings, but that did affect my enjoyment of it. At any rate, the sides, typical steakhouse fare, were very good, but nothing memorable. To top it off, I had a slice of key lime pie, which was very good, although a little warmer than I'm used to. I had a bottle of cabernet sauvignon which we split 3 ways, it complimented the meal quite nicely and was priced incredibly-- half price...it is scientifically and statistically impossible to pass that up...unless you're my iron-willed roommate who stuck with water.\n\nTHE BOTTOM LINE:\nThe Prime Rib is pretty well-established as a classy joint generally fared by the old and well-to-do. It's not the kind of place I'd take a date, however, it's more a family place for some reason (and not babies and kids, mind you, keep your damn kids at home, I mean like grandparent to young teen cousins range). I had lofty expectations for their specialty, but in the end, I'll prefer a Morton's or Capital Grill steak over Prime Rib. The service is impeccable, and for a change, added stars to this review, but I don't know if it will be enough to make me want to come back any time soon.",
"THE LOST ART OF DINING\nEvery once in a while, a restaurant comes along thats a \"Keeper\"\nThe Prime Rib is IT.. I have been dining there for the better part of\ntwo years. not every night..but about twice a month. I am not a stuffy\nguy by no stretch I stand outside on 9th street and eat a cheese steak,\ngo to Mickey D's, buy a slice of Pepperoni... but appreciate fine\ndining. Getting dressed for dinner, enjoying a fantastic Martini listening to a great Jazz duo and sitting down to the best Prime Rib I have ever eaten is a treat for those special evenings. Old fashioned ATTENTIVE SERVICE , knowing the menu, what ingredient is in each item offered\nknowing when to serve the next course, no pushiness just GREAT FOOD, FANTASTIC SERVICE. This restaurant is not for everyone\nBUT those of you who appreciate The Art of Fine Dining not just eating dinner, this is the place to go. Say Hi to Garth...He is the MAN",
"You can't go wrong with this place. All the criticism about a dress code: there is nothing wrong with getting dressed up and going out for a night on the town. If you don't want to get dressed up and go out for the night, well, go to Outback steak house. Just kidding. Sort of. \n\nWe have always had great service, and it's nice to be at a place that knows how to prepare a martini. I also think the servers in this restaurant are not condescending, as some servers at haut restaurants can be. Hanna T, I am sorry for your experience, but, not being white, I have always been sat in the main dining room. I have seen several people in the side dining room, people of many different colors, and they are typically in T-shirts and Jeans. The people there are just as nice to the people in the side room who are casually dressed (come on now, they are as well, paying 100 a person for dinner and drinks). I think it is just that, the restaurant does state, that their is a dress code in the main dining room that requires a coat. The last time I was there, there was an African American gentleman with a t-shirt and Eagles hat at the bar with some other casually dressed people, and they were very respectful to him as well as the others. I think he may may have been a regular. I think it all has to do with that Jacket requirement, nothing more. Hopefully. \n\nAnyway, The filet is great, but I always get the Prime Rib with Escargot to start, and you can never go wrong. Afterwards, you have access to all of Rittenhouse at night, and you are already dressed for a night out on the town. Take a chance, get dressed up, and have a great dinner. Treat yourself. Make a night of it.",
"This is why I like restaurant week. I can try the places I've heard are good and if they suck, I'm not totally disappointment (or out some serious cash). Luckily, this place lived up to the hype. \n\nThe inside of Prime Rib is sleek and smooth. You are seated in black leather captain chairs. The sound of the piano falls softly in the background. It makes you feel like you are about to spend some serious money. \n\nUsually they have a dress code but for Restaurant Week it's relaxed (not sure if I should be offended by that or not). The waiter was awful. When I ordered a Diet Coke while the rest of our 4 person party was looking at the wine menu, he simply ignored my request. I never got it. We made fun of it all night like it was beneath him. Oh well, to the food.... \n\nI ordered their Caesar salad, for the first course. It was very tasty. Not a heavy cream based salad which can happen at other restaurants. \n\nEveryone ordered the prime rib for an entree. We had 2 medium wells, a medium, and a rare. Each steak came out perfectly. Mine was the medium and it was so juicy. There was a nice layer of pepper on it, too. Also, there wasn't a ton of fat on it which is a problem I have with other prime ribs. It was delicious! \n\nThe dessert I chose was the chocolate mousse pie. It was extremely rich (in a good way!) and smooth. It was like heaven on a fork. After I was done, you could still taste it. That is what a good dessert should do! \n\nThe only thing I could complain about is the sides. We were served mashed potatoes and creamed spinach. They were good, but there wasn't a lot of it. The table next to us was a table of 2 and they had the exact same portions as we did. \n\nI will definitely be going back."
] | [
5,
2,
2,
4,
1,
1,
4,
5,
4,
4
] | 3.66 |
eFvzHawVJofxSnD7TgbZtg | [
"Just opened yesterday at 8:00am, The Good Karma Cafe launched their second location right around 10th and Pine. The former Ethnics antique storefront is painted a bright green which lightened up and transformed the whole space into a cozy yet cool lofty coffee shop which after a day of business was claimed by hipsters, medical students and their books and laptops. The white walls are somewhat bare and giant urban art pieces are trying hard to cover up the yet to be polished walls. \n\nThe large windows, the inherited hardwood floor and Asiatic artworks look great in this space and somewhat fitting with the fair trade theme. There are roasted coffee bean for sale. Honestly I still have a hard time grasping the concept of fair trade. While I understand it morally, I don't understand it in terms of quality in product. I've had fair trade chocolate bars that tasted quite poorly.\n\nThe coffee shop is still in its opening state and there's only one barista behind the counter. He seems to be quite occupied with a line of people wanting a taste of their coffee and a recycling containing filled up to the brim, he seems a bit overwhelmed. The coffee comes in three various degrees of pungency: mild, medium and strong-brew. I got the medium and it was quite strong already. There are various affordable already packaged baked goods and some fresher local pastries that I suspect taste better than they look. As you can see in a photo I took of the menu, they also have smoothies and other drinks. There is a lofty back room and another smaller adjacent space. There also seemed to be wifi connections.\n\nI suspect I'll come back again since it's only a block from my place and the hours seems to be very accommodating. I suspect it'll get better after it got used to the area.",
"This review is for the newly opened second location on Pine Street between 9th and 10th street. i stopped in this morning to check out the coffee here. The cafe options for good coffee are sparse between the Washington Square neighborhood and center city (and I had grown tired of looking at the empty Ethnics space), the Good Karma Cafe is a welcome addition to the neighborhood. \n\nI ordered an iced coffee - its good to know they come in two sizes - 16 and 20 oz, along with a shot of espresso (at no additional charge), and that they also carry soy milk. I decided to sit down with a magazine and my coffee and take in the atmosphere of the new space- its very open and still feels a bit empty- somewhat lacking the cozy atmosphere that makes a cafe seem so inviting. I went to take a seat in the side room towards the back of the space, but the air felt a bit stuffy there so moved towards the front. The music added a nice chilled out vibe, and the large paintings added some color to the otherwise white walls. \n\nThe space up front near the counter is a bit barren, with the exception of two not-so-pretty drink coolers- it would be nice to see more tables here, or a counter with some stools. There is also an atm inside, nice I suppose if you need a bit of extra cash (not sure if the cafe takes cards)...however, it would be nicer if the sound on the machine could be turned off- it beeps loudly every time a button is pressed- kind of distracting if you are reading or studying. Additionally, with the size of the space, before they opened, I was expecting more of a cafe- the kind that serves soups and sandwiches, in addition to coffee, tea etc., maybe this will happen eventually? It would really be nice to have a quick sandwich/snack option in the neighborhood.\n\nAll things aside, I know they've only been open for about a week and a half and are still getting used to the new space, so I'll definitely return.",
"Great coffee, good selection of baked goods and there is usually at least one soup option.\nLots of table space and free wi-fi (ask for the password). Another perk is that they have an ATM in-house so you don't need to run all over the neighborhood looking for cash.\nThe only drawback is that it is noisiest coffeehouse in the area. Good Karma seems to be the one people come to when they want to work in groups or behave as if they were in their own livingroom.\nWell-behaved dogs are welcome.",
"GREAT space-- a little sparcely decorated, but I am sure that there will be some homey-ness added as they get moved in and settled. it's brand new!\n\ni love how bright and lovely the new cafe is and I LOVE that it is open until 10 PM every day. too many cafes are only open until 6!",
"I really dug this place. I just wanted somewhere to go in the late eve (after 8) with comfortable seating, coffee and wifi. The place is gigantic, warehousian even. There is ample seating and I can't even imagine this place being totally full though perhaps during the daytime with the rush of students...? They do have a rule that you must share your table if someone needs a seat, and there are a lot of four-seaters so if it IS busy, don't expect to spread out your entire briefcase.\n\nI admit I only ordered a simple medium roast coffee, but it just fine. No better or worse than anywhere else. The wifi was great, speedy and useful and I didn't get hassled by the staff for sitting with one coffee for 2 hours (though to be fair, it was only about 15% full so they hardly needed the space.)\n\nThe only downside to me is the music; I didn't find it too loud as others have complained, but I did find it boring to the point of distracting. It was this kind of horrible mix of trendy and \"wedding reception\"; IE: a Radiohead song followed by \"Walking on Sunshine\"... I would have almost preferred something instrumental or jazzy. Still, a small price to pay!",
"I'll admit I'm a regular, great space with plenty of tables that still fill up too quickly on weekends and evenings. The interior is made up of only hard surfaces, so the sound bounces too much. Some sound panels on walls or ceiling would help absorb some of the noise. It looks like they haven't finished the bathroom floors either. Coffee is touch and go, sometimes the espresso is burnt, sometimes the flavors of other drinks are where they don't belong (e.g.. espresso flavor in a chi latte or cider). Right now there isn't a recycling bin like they had when they first opened. I wish there was the option. All and all these things don't stop me from coming in. Great addition to the neighborhood.",
"I really wanted to like this place, but when you hand my a soy cappucino (litterally ALL FOAM) when I order a latte, we have a seriously problem here. Did I mention the fact that the espresso was literally ON FIRE hot? oh I didn't? well it was. and that made me quite sad. I have always been curious about the good karma up on 22nd, passing it constantly when driving over to see the West Philly folks. I've never had reason to stop because I was always headed somewhere, however, when this one opening up so close to my house, it was clear I could take it in for consideration. \n\nI stopped by on a walk with my dog and bf. They let me bring the dog in- massive props. The space is really lovely. It's got great high ceilings, lots of sitting room, (but all tables and chairs like a cafeteria, no cushy seating) They are open late, which is nice, but still, it's just not quite what I'm looking for. If I leave my house and walk south instead of north, I end up at Chapterhouse, and while GK is certainly nice, I also need my beverage to be on par with the aesthetics of the place, and at least at my first visit, it was not. It burnt my mouth and was 3/4 foam and 1/4 espresso and not a latte in any form of the word. \n\nI'm sure we'll try it again and at that point, I'll give it a second chance and second review, but for right now it would be my last choice for a coffee fix. Sorry guys.",
"At the top of my Christmas list this year is that someone would open a huge, friendly coffeehouse near my house with WiFi and plenty of outlets and a lot of room. It hasn't happened yet but someone opened one up in Washington West which is totally not fair since Good Karma is an easy walk from the awesomeness of Chapterhouse.\n\nI'll forestall my bitterness for now and just be glad that I can stop walking a whole two blocks than before if I really must be at a coffeehouse that much sooner. Good Karma is BIG and bright and has a lot of outlets and WiFi. There's a large selection of baked good and drinks other than coffee and tea. That's cool. They have two nice bathrooms, too, and no one bothers you and they're open late. Could this be coffeehouse love?\n\nThe downsides are the food's not great. There's a sign telling you not to bring food from elsewhere which I must respect but I must admit to being a little sad inside when I have to bite into one of their moist, overly eggy scones knowing there are great ones out there made by our own Metropolitan Bakery. The coffee's fine, as far as a brew is concerned but as a fellow Yelper said, the lattes leave much to be desired. They're confused as to what makes a latte and what makes a cappuccino. I ordered one once and none since. \n\nBut what can I say. I'll take the bad scones and indifferent coffee drinks for the genuine friendliness of the place and my face is as green as their mugs when I think about how spoiled that neighborhood is while my part of town is totally bereft of coffeehouse awesomeness.\n\nOh, cash only though there's an expensive ATM on the premises.",
"This place treats me like I'm homeless. I came into the cafe to meet my mom for breakfast. She met me at my table and we were exchanging mail and discussing what to get. One of the workers came over and informed us that we'd have to order something, that tables are only for paying customers. Ummm yes, can we take our coats off? \n\nTheir coffee is ok-not great. But they have lots of tables and plenty of room to spread out and study which is a huge plus. I also like that they're open until 10.",
"Finally! A great place to go get coffee off antique row! If I had to suffer through one more surly cappuccino at The Last Resort--I mean 'Drop,' I was gonna give up my coffee habit for good.\n\nAs someone who uses cafes as his office, Good Karma 2 is perfect for me. They have beautiful teak tables that offer plenty of working surface, and the room is spacious enough where you're not crammed inches from the person next to you. The vibe can be studious, with local med students tappity tapping away on their laptops, or just as often it's populated with friendly neighborhood peeps, their strollers and their puppies.\n\nThey use Equal Exchange coffee, which always makes me feel good--knowing my beans weren't picked by exploited toddlers in Sumatra. The staff is always super sweet, and quick on the draw. They have dog treats, free WiFi and even offer to receive packages for the neighbors--just spreading the Good Karma around. \n\nIt's hard to believe that this charming residential neighborhood that's close to so many hot Philly destinations has gone so long without a quality coffee house. Whether you need a study space, a study break, or just a caffeination oasis, Good Karma will help you achieve nirvana."
] | [
3,
3,
4,
4,
5,
3,
3,
4,
2,
5
] | 3.84 |
ut6fi2W2YaipNOqvi7e0jw | [
"My husband I and ventured up to Carmel to check out the new Upland earlier this week. When I heard they were building an actual brewpub with a restaurant, I was really excited, because the one in Bloomington is great, and has a killer seitan tenderloin. I've been waiting with bated breath to see if the menu at the Carmel location would have this same highly coveted (at least by me and Jason B.) food item - I was super excited with I saw Kjirsten's review saying that she had the tenderloin, but then sad that she said it was a small, baby tenderloin. The ones in Bloomington were huge! Typically more than Jason and I could eat in one sitting. \n\nWe decided to take a gamble that Kjirsten had a fluke experience because she went on one of the first couple days they were open, and to go ahead and make the trek up for (hopefully) delicious dinner tenderloins. We were happily not disappointed! The tenderloins were way bigger than the buns, perfectly breaded, and just as good as I remember from Bloomington! The only suggestion I would make is to serve them with real Mayonnaise, maybe just put some on the side in a ramekin or something. The Hellman's the says \"REAL MAYO\", but then doesn't require refrigeration, just creeps me out and makes me feel like I'm putting disturbingly processed garbage on an otherwise lovingly prepared meal.\n\nOh, and the fries were great too.\n\nAnd Upland obviously has great beer as well. \n\nWe had a really nice, friendly server, and even had other servers stop by to pre-bus stuff from our table, which was lovely. Even though the restaurant was very busy, we were seated right away and our food came out very quickly. \n\nThough Carmel isn't the most convenient location for us, I'm much more likely to come here for dinner than I am to just go to the Broadripple location because the food is just so damn good. There's also a seitan philly and tofu tacos I'm looking forward to trying, if I can ever force myself not to order the tenderloin.",
"The new Upland in Carmel is very cool! We actually went opening weekend and it was really packed, but we were able to get a table outside until it started raining, then we were the first to be moved indoors!\n\nI've never tried their beer before, but my new favorite IPA is definitely the Upland Wheat! I also think it's cool that they only have Beer and Wine, no hard liquor. Something different. \n\nThe owner is pretty cool too! He came outside and we talked with him for a little bit. \n\nI will definitely be going back sometime very soon, maybe ride bikes or rollerblade over there!",
"Always love when a little taste of Bloomington heads north so IU alum like myself can still feel a little bit at home!! :) Great food, great beer, love that it's off the monon so I can ride my bike there! WOOHOO go Upland!",
"Beer. Yes. Beer is good. BUT....vegetarian tenderloin. Let that sink in friends. \n\nBefore, if you wanted an Upland seitan tenderloin, you had to go aaaaaaallll the way to bloomington. booooo\n\nBut now you can get one on the northside! yaaaaaa!\n\nI'm sure the rest of their food is good too, but I tend to only ever get the tenderloin.\n\nThe restaurant itself is nice an large. plenty of seating. Beer and food are identical to the bloomington location, meaning there is no difference in quality. \n\nVery excited to have Upland as a work lunch option since I'm stuck in chain restaurant land on the north side.",
"We loved in Upland in Bloomington and are so excited to have one closer to home in Indy! First of all, the place itself is great! The wood used for the bar/stools is apparently from a reclaimed barn in Bloomington and looks beautiful. \n\nThe food (and beer) are good. We came the day after they opened and it was not nearly has good as it was in Bloomington, but recent visits have been much better. \n\nOverall, I would absolutely recommend it to anyone looking for great food, beer, and atmosphere!",
"I was very excited when I heard UB was joining the ranks among some fun privately owned restaurants that Carmel is now boasting. If you have not come north to eat, you are missing out! There are lots of fabulous places right in my back yard now and always an array of choices to tantalize your tastebuds.\n\nUpland is really no exception although I thought the food was just A-OK, the overall concept is wonderful and the experience was delightful. My hubby and I stopped in after a movie last Thursday and for my beer lovin' sweetie, he was happy to indulge in Upland's local brews which seem to always be on tap.\n\nOur server seemed a bit stretched thin and wasn't super warm or friendly but she was fine. Nothing outstanding. Her tip most likely reflected on the lower side of 15% when we are more like 20-25% tippers when we receive great service (or even above average). She didn't want to make a recommendation when I asked about the fish n' chips vs. the tenderloin. She hesitantly said tenderloin so I took her notes and ordered with gusto. It SOUNDED amazing - it wasn't. It was fine. The batter was not too greasy but the flavor of the batter was just bland and boring. However, my fries were delish so they made up for a lack of effort on the oversized pork on a bun.\n\nOur pretzel to kick off our meal was soft and doughy in a good way with just enough salt. The spicy mustard cleared my sinuses and was my FAVORITE thing about our meal. I added it to my tenderloin to give it some REAL flavor (maybe consider ordering some on the side with yours?).\n\nMy hubby devoured a club sandwich which LOOKED good but I can't speak to it b/c I didn't even get a bite. Damn him!\n\nWhat did I like about UB? I like the beer options. I like that it's in a great location with fabulous amounts of outdoor seating. I like that the inside is very rustic cool (is that something?) and I like the bar is oversized and seats a lot of people. It looked like a great place to \"kick off a night out\". It also was chill, relaxed and not too stuffy. All very Upland feeling.\n\nWhat I didn't love? My tenderloin, the TVs are WAY too small for the space as I could not even read the score of the game I didn't care about, the service was just \"eh\" and not all that friendly. \n\nThere is always room for growth. The overall vibe is cool and I would certainly entertain some beers here with some friends outside. I am not sure I'd be gung ho to eat anything other than appetizers though. Let me slather myself in that mustard, though and I'd consider it!",
"Supersized beers on Saturday and kid friendly and pleasant outdoor area. My youngest entertained himself for a good 15 minutes playing cars on the outdoor bench!",
"I'd heard really good thing about the Upland Brewing Co. location in Carmel so I decided to head up with a few friends for a visit.\n\nThe food is pretty decent, though I will say my burger was a tad under cooked. The fries on the other hand are beer battered and incredibly good. Not quite to the standard of Twenty Tap's fries, but they're still some of the better fries I've had in the Indy area.\n\nThe beers here are good. For those of you who've had upland beer, you know what to expect ... Solid lagers, IPAs, pilsners, ales, and so on. I'd recommend trying the Champagne Velvet. The recipe was purchased from the oldest brewery in Indiana (Terre Haute) shortly before they shut down. Their Dragonfly IPA is also pretty popular in the area and worth a look. Honestly there is something here for most beer lovers.\n\nThe indoor seating is fairly pub standard with tables in a decent sized dining room, some smaller bar tables with stools, and a medium sized bar. The televisions in the bar and dining area are small, but most people aren't here to watch a game. The outdoor seating area is large with quite a few tables. It is a very nice option and I'd recommend sitting outside if it's not too busy and the weather permits.\n\nThe waitstaff was polite and attentive. The amount of food for the money was very fair and outside of my burger being a little under cooked, everything was good. Overall a very positive experience.",
"This 3-star rating is based on disappointment. I have always loved the Upland Brewery in Bloomington. I always made sure to make a stop there when in town. When I heard Carmel was getting one, I was excited for a closer location, but disappointed it was in Carmel instead of the Indianapolis city limits.\n\nThe food was on par with what I would receive at the southern location. General pub food with lots of meat-free options. And, the beer was what you would expect from Upland. Safe, standard tasting microbrews that have set the mark in the state. While I am not an Upland fanboy, I can enjoy it.\n\nMy disappointment was less about the product and more about the experience. The location definitely felt like Carmel. Lots of tucked in polo shirts and boring conversation. Our service started off pretty horrible. It took forever to get our drink orders and just as long to bring them. However, things got a little more reasonable as our food was ordered and came out in a reasonable time. When I asked to sample a brew I had never had, it was brought to me promptly. There wasn't the typical follow up discussion on my thoughts, opinion, or whether or not I wanted one. It was dropped off quickly - never to be discussed again.\n\nI'm going to chalk it all up to being a new location and a possibly inexperienced staff. The experience wasn't horrible and the food was pretty good. But I'm not a fan of being in Carmel. So, I probably won't make the return trip for mediocre dining. If its ever suggested in a group, I will go willingly. But I won't choose it or suggest it myself. However, if I am in the Bloomington area, I will probably still stop in to experience it there.",
"So I definitely much prefer the feel of the tasting room in Kessler but if you want the full Upland menu you have to come here. Everything was good I had the seitan tenderloin which I always have liked and this was no different, and an Ard Ri to drink also delicious as always. \n\nThe bar seating is really tight but there are plenty of tables and a surprising amount of families. Also a general comment, I went with someone who is full on gluten free (celiac) figuring with their amount of veg friendly they would also be GF friendly. But she struggled to find something to eat, and items were not identified on the menu this is not specific to this location but some options may be a good idea for these folks."
] | [
4,
4,
4,
4,
4,
3,
4,
4,
3,
3
] | 3.78 |
vC2qm1y3Au5czBtbhc-DNw | [
"Used to hit this place about once a month. Price was reasonable, It's getting a little old and ratty inside. The Sushi is good (good enough to come back anyway) Nothing on the menu stuck out as memorable. Sushi all starts to look the same after awhile.\n\nRemember when eating here, a lot of people traveling PCH tend to stop in here for some reason. I've probably heard 3 life stories over the last few years so try and keep eye contact to a minimum.",
"I was really on the line of giving it three stars but decided not to at the last second. The food was OK, nothing was great. The place is a little dumpy. Not terrible but I don't think I'd go back.",
"Sushi Teri is a great place to end a beach day in Carpinteria. Good standard fare and, over many years of visits, good service virtually all of the times that we've visited. Always nice to see the owner running around making sure things are in order. We always have some sushi along with one of the combination plates. I also occasionally try out some of the other offerings, and the Hamachi Kama (yellowtail collar) has become one of my favorites. Perfectly grilled, served with ponzu sauce, well worth all the picking around the bones. So good.",
"So-so sushi at reasonable prices if you're looking to get a quick sushi fix. That's about it. I really only go here when I don't feel like driving to Montecito or Santa Barbara (and being in Carp this is my only option). If you're looking for GREAT sushi, go to Sakana in Montecito.",
"Friendly service, consistent quality and the best value kids menu in town!\n\nWe are regular lunch guests with a 5 year old daughter that is always welcomed with a smile. \n\nThe restaurant has been given a bit of a face-lift recently and feels much more open and lighter. \n\nThe charbroiled salmon lunch special is so good that I have to get it everytime I go there. The kids meal consists of teriyaki chicken or beef with rice, salad and stir fried veggies for $8.95! Their salad dressing is awesome! I'm not a very adventurous sushi eater but their rolls and their Ahi Tuna are spectacular.\n\nThe service is very friendly, if a little distant.",
"After reading the other reviews, I was a bit scared - but seeing as how it's the only Sushi place in Carp I knew I needed to try it anyway. Not the most awesome I've had, but not the worst either. The fish was fresh and the atmosphere was nice. We were promptly seated at the bar and the chef was pleasant. We received our beer, sake, and miso soup without delay - but he must not have heard my request for edamame as it never appeared. At least it didn't show up on the bill. We ordered a few rolls and some salmon sashimi. I found the sashimi to be unevenly cut and a bit too thick, but can't complain about the actual amount of fish I got for the price. Some pieces were a perfect bite and others were about 2-3 bites. The rolls were tightly rolled, cut evenly, and tasty enough to want to go back. I really enjoy a chef who is open to suggestion - the more time I spend there the more comfortable I will become with asking for my sashimi exactly how I want it.",
"Great sushi for the price, big rolls and decent selection. Staffing is a bit weird, you never know who your waitress is as chances of getting your drink refilled are 50/50.",
"This place is highly variable. Some days the sushi is fresh, perfectly made and the service is excellent. Others days the fish is old, the sushi sloppy and the service terrible. The place is worn looking, but not dirty. The owner rarely visits and it shows. If you have to eat here, sit at the bar in front of Seiko san. If he's not there order the curry instead.",
"We had a large group for a corporate event and I was instructed to find a place to dine afterwards. I found Sushi Teri and I was thankful that they sat me without the entire party while I waited for my group. Just so happened that our group was late. Then Later. And LATER. I felt like a jerk sitting at a large table alone but they were very accommodating. My group kept saying \"just a little bit longer\" and they showed up just before their closing time. The owner kept the restaurant open an extra half hour and then served our entire party. I've never had to ask an establishment to do that before, and I certainly hope I don't have to again. I assume it's not very common but I am very appreciative of good customer service and I consider that going above and beyond. \n\nThe night we dined our Sushi was delicious! We liked every roll and thought the fish absolutely fresh. I was a little stunned when I saw many of the reviews but I guess that jus goes to show you have to try something for yourself. You might be happily surprised when you do!",
"Ugh. I'd never come here again. Ever. I knew when I walked into the place that I absolutely could not trust the quality of the fish. So I ordered a cucumber roll and a seaweed salad for dinner. The roll was passable-- for like something you might buy in a supermarket, if that! The seaweed salad was totally inedible though. As in, it just didn't taste right at all. My friend's sushi didn't look particularly appetizing and when I asked her how it was she just looked at me and said, \"Eh.\""
] | [
3,
2,
4,
2,
4,
4,
4,
2,
4,
2
] | 3.24 |
c-IgS6Pk6vMyax7Rbr38eA | [
"Great food, and staff! It's their first day of business so they were out of some things that were on the menu and not all of their beer taps were up and running. Not every opening is perfect I suppose.\n\nVery small footprint inside, just a handful of seats at the bar.\n\nI would have given 5 stars, but waiting 30 min for a sandwich and chips is not fun. Not sure if I showed up at the wrong time or what.\n\nWill be back for dinner to try something else...",
"We went the second day it was open. I ordered the chicken plate and my hubs got the ribs. Both dinners were fabulous! My one and only problem was that I ordered the fried cabbage as a side and it contained pork. I take part responsibility because when am I going to learn to ask if there is there is meat seasoning. I don't eat pork and beef. The digital juke box was fun. The ambiance perfect. And the wait staff friendly. We will be going back. Good luck to the owners and I wish for a long successful operation.",
"Finally a great local BBQ joint. Brand new and going strong. My wife and I shared a 3 meat dinner and was more than enough to share. Brisket was great!! The \"Dirty Lemonade\" was even better. BBQ flavors are very personal and the pulled pork was a little bland for me. Rib tips were good but I can't wait to try the FULL SLAB!!!!!",
"The anticipated Barbecue & Bourbon On Main in Speedway is NOW open. Opened at 11:00 today and obviously everyone was just as exited as we were for a new restaurant in Speedway. An hour after opening the restaurant had a full house for lunch then a line of customers out the door waiting at dinner time. The atmosphere is simple, laid back, decor is what you'd expect for a BBQ joint decor with rough saw wood and galvanized roofing walls with a collection of pigs and water troughs behind bar. The bar seats approximately a dozen people and 10 dining tables with mixture of 4 and 2 tops. 4 local beers on tap Flat 12, Upland, Sun King and Batch 19.\n\nMenu offers appetizers, BBQ sandwiches, tenderloin, fish, and meat platters of various sizes. Pulled pork sandwich, fried cabbage and jalapeno cornbread are my favorites. The 1/2 roasted chicken dinner was tender, juicy and way to much for me to eat. I'm a fan of the hot sauce plus it doesn't over power the meat. \n\nThe ribs were disappointing this trip with very little meat on bones, dry and overcooked. Yes, we understand charred grilled edges but these were way passed charred and as hard as hubby tried had to be tossed.The waitresses offered to replace but I had my food and we were tired. The owner sent his apologizes out from the kitchen. My husband gave them the benefit of the doubt being the first night and he'll give the ribs one more chance at another time. Me, not so much as I would have waited for them.\n\nLocals, fun small place, friendly servers and bartenders, nice place for a meal or hang out at the bar which is open till midnight. Kitchen closes at 10:00 pm. Only local beers on tap with Sun King WeeMac, Flat 12 Walkabout Ale, and Upland Pre-Prohibition Pilsner and a Pre-Prohibition lager Batch 19. Free parking on Main Street.",
"Very cute place. Love that there is a new restaurant on Main Street and that the food is pretty good. Beware the nachos have that slimy nacho-chemical-crapola but the beef brisket was tender, the full slab of ribs was tasty.\n\nFood: 3/5 - Just can't stand when you go to a BBQ place and the meat isn't cooked in the BBQ but instead is sitting in containers on the table. The \"hot\" BBQ was very bland and not spicy and the sweet BBQ was okay.\nService: 2/5 - There were only a few tables in the place, rather slow, and the servers were pretty chill.. so I don't understand how the server brought out a full slab of ribs when my dinner date asked for a half slab and missed that he ordered green beans instead of baked beans. :/\nLocation: 4/5",
"I was so happy to see another great business start up on Main Street in Speedway, IN. Tiffany was our amazing server on our first Friday night. The place was packed, you could smell the aroma of the smoky grill out back, and the atmosphere was bumping. I did not realize that Friday nights is a great night to visit since they have open mic, \"All you can eat\" catfish, and some of the better brews flowing from the tap. I suggest the fried pickles that are breaded in house. Not too salty and the batter-coating is very good as well.\n\nI chose the \"AYCE\" catfish for $12.95, but I could not go back for more. The generous portion on the first go around was enough to satisfy me while I listed to Dean Casey, Kenny Havens (formerly of Boom Slang fame), and his talented side kick Jake Corn. The rest of our party had a thick, lightly breaded, \"real\" tenderloin. The onions on that sandwich were lightly marinated in jalapeno's, which was a great addition and unique twist. We also selected the fish sandwich as well. \n\nSome of the menu highlights are the \"create your own\" platter, ToGo by the pound, rib tips, and St. Louis ribs. I spoke with several other tables and each were quite pleased with their selections as well. \n\nThe atmosphere was casual, tasteful and intentional rustic, and inviting. There is a small area in the front for a duo/trio to play, entertain, and exercise their talents while you exercise your palate. Quite a few flat screen TV's, a digital jukebox that you can download an app to your smartphone to select songs from your table, and a fairly-sized bar area make this BBQ joint appealing for families, date night, after work, or just a place to invest some quality friend time. I have to stress this place is KID FRIENDLY. I witnessed several families enjoying each eye-catching gadget to draw attention and kill some time while the service delivers food quickly to your table.\n\nBased upon my first impressions, Barbecue and Bourbon is in for a long run at this location. Owners: David Huff and Marcia Sommers have put together the right combination of ingredients with their staff, menu, and ambience. Some other noted feature is Whiskey and Wings Wednesdays. I love local, independent, and gutsy establishments. I am sure you will fall in love or at least a strong fondness for this BBQ haven. I even took a beef brisket platter home for tomorrow. \n\nBe sure to check out more information on The317Live.com .",
"NO \"NEW TRACK RECORD\" HERE... YET\n\nBarbecue and Bourbon has a good Speedway, Ind., location and concept.... It's just that their service, portions and prices were somewhat disappointing. \n\nSmall (read that McD's hamburger sized) BBQ sandwich, out-of-the-bag chips and a soft drink totaled $10-15 with tip. OUCH!\n\nThey may have been pricey, because they had a lot of employees on the clock (talking to one another and not the customers, which they out-numbered). \n\nGive them some time.... Hopefully, they'll adjust and improve.",
"I was very excited to hear about B&B opening in Speedway. Another excellent venue within walking distance. My family and I ate there for lunch and were very happy with the service and quality of food. The pulled pork was excellent. The BBQ sauce was very good. The fried apples had to be the best I have ever tasted. Even my extremely picky kids cleared their plates. Welcome to Speedway! We are happy to have you!",
"First time here, and not what I had hoped for. BBQ was simply ok at best. I had a sampler with rip tips smoked sausage and brisket. The sausage was simply store bought kielbasa threw on the grill. The rib tips had ok flavor but were dry considering they were finished in an oven. The brisket had little flavor on my opinion. The sauces were ok and the banana pudding is reminiscent of something Bill Cosby once sang about. It's not bad food. It's just not great food.",
"Excellent ribs!!! Dry rub is used and then you add sweet or hot sauce to your taste. The slaw and onion rings are made daily and are outstanding. Limited seating but enjoy a bourbon while you wait. Definitely worth a visit."
] | [
3,
4,
4,
5,
3,
4,
3,
4,
2,
5
] | 4.08 |
x4XdNhp0Xn8lOivzc77J-g | [
"This place is located in the middle of a somewhat shabby looking shopping center (Giant Food, Big K, Sears Hdwe.), but it's surprisingly good and quite consistent. They tend towards sweet and greasy American-style Thai food (think of apps like fried taro root or \"golden triangles\" of deep-fried tofu with sweet sauce), but if you stay away from fried dishes with funny names and go for traditional stuff like curries and noodle dishes, you will do pretty well. Take-out service is reliable. A little pricey for what you're getting, but in Phoenixville, beggars can't be choosers.\n\nUpdate (Dec. 2007): I realize that my review sounds pretty negative. Maybe I overdid the snark. This is actually quite a good place. It's a bit overpriced, in my view, and you have to be careful with what you order, but I've been going there consistently for a number of years now. I love the curries, all of them. I also really like the Drungken Noodle dish, though sometimes they get kind of chintzy with the shrimp. Anyhow, I recommend it. It's not perfect, but it's quite good. I'm just stingy with the stars, I guess.",
"My Family loves this place. We go here more than any other Thai place in the area. The Cucumber salad is great. I really like the chicken and broccoli. We take out from here mostly, but eating in is nice as well. the people are always very nice, and the food quality is consistently good.",
"Friends living (and working) near this creatively named place have been recommending it for some time. I'm always game for Thai, so I met a friend there for lunch. It was easy to find, located in a shopping center with a Giant. The decor is nice but unremarkable and I remember hearing Thai music...\n\nOur appetizers and soups came out together. My soup was the tom yum gai, which was exotic deliciousness in a bowl. It had chicken and spices blended with lime juice and lemon grass with mushrooms, limes leaves and cilantro. I tried the todd mun chicken (deep-fried ground chicken and curry paste, served with cucumber) which was agreeable.\n\nMy entree was the green curry, which had fresh chili, coconut milk, string beans, bamboo shoots, bell peppers, and lime leaves. I requested it spicy and it *WAS* (oh my jesus). I sweat up a storm and enjoyed every minute - talk about a workout! It was tasty and oh-so-special.\n\nThe Thai Place is a fine example of outstanding Thai food way outside Philadelphia city limits. Our dishes were reasonably priced. Recommended!",
"Now this is really good food from people who CARE. Does anyone realize how important CARING is when it comes to making food. You know why home cooking tastes to good? Because the person making it (usually Mom or G-Mom) cares. It's made with love and this food is made with love.",
"This is probably one of my favorite Thai places around. They also have a Thai Iced Tea that beats all the other places around here that I've been. \n\nI usually like the spicy stuff that burns my face off, so if that's not for you, I can't really speak for you. But the spicy noodle dishes I've gotten here have been great.\n\nThis place has been good for me as a quick lunch during work break. While it never seems to be crowded, I've never felt like I waited very long for their service.",
"I think this restaurant is very good for a small place in a typical shopping center. I'm not a huge fan of Thai food, but I enjoy it now and then, and I have had some excellent dinners and lunches here. \n\nThe staff is very friendly and attentive, and will gladly adjust the dishes to your liking (more or less spicy, rice rather than noodles, vegetarian, etc.)\n\nDon't let the outside appearance or a few bad reviews deter you, this is a decent Thai restaurant.",
"We have been coming here on occasion and found it to be a clean, friendly and above average Thai establishment. Sometimes the chicken is dry and rather flavorless, when in a curry, for example.\n\n(I had \"mock duck\", which I assume was seitan. It was actually tender and flavorful.) I have found the red curries to my liking in the past, too.\n\nWe will go back and try a few more items, just to check it out further....",
"Mmmm....soooo good. And in Phoenixville! You can't go wrong with any one of the curried dishes. BYOB.",
"My cousin picked up some takeout from here and it was pretty good. He didn't have a menu so he just ordered 3 pad thai(s?). 1 chicken, 1 shrimp and 1 beef. I had the beef and 2 bites of chicken. They were decent for takeout, especially with a squeeze of the lemon slice. I like that acidic kick. I preferred the beef pad thai to the chicken. \n I can't comment on anything else about the place other than the food. We have a menu now, so we can try other items.",
"Delicious food and the menu has many vegetarian/vegan options."
] | [
3,
4,
4,
4,
5,
4,
4,
5,
4,
4
] | 4.34 |
ltBBYdNzkeKdCNPDAsxwAA | [
"Tavern midtown has some leather booths which seem natural with the fine pub grub there. The Junk Salad is better than it sounds with shrimp, pepperoncini, palm hearts, grape tomatoes and more. The beefy frito pie and the tilapia fish tacos with jicama slaw are good but not so cheap. Its fun sitting on the upper loft level above the hustle of the bar level below. Drinks and wines are select range with some surprise house libations that are worth going for. Token PBR is there to show this is a pretty but also unpretentious place to be. The Tavern shines!",
"Tavern was very disappointing. The atmosphere was good but it does not make up for the $7 per glass of beer and $9 mix drinks. Corner Pub Midtown and Broadway Brewhouse are RIGHT NEXT DOOR and have the same glasses of beer for 50% less.\n\nThis is Nashville. It is not NYC. This is NOT a place to go watch the game for an afternoon or spent a few hours after work or start your night out. The price point is simply WAY out of line for this area. My prediction is Tavern will be a place you go at the end of the Friday or Saturday night for a drink or two and that is it.\n\nIn further response to @Samuel E., above, $5-$10 is not going to break my bank. I make $150K+ per year, not $30K. I'm still not going to pay $7 for a pint in Nashville. It should also be noted that I tend to drink more than three beers in one sitting if I am out for the night.",
"This place is pretty good, so far. Its only been unofficially open 5 days and officially open 2 days. (I've been twice)\n\nThe food is well priced looking at the menu (did not order), as well as the drinks considering the atmosphere and vibe they are going for (and currently have). The service on numerous drinks orders was fantastic even though it was busy. \n\nNote that you are going to pay a couple of bucks extra compared to other places on a mixed drink or glass of wine. So, say you have 3 drinks, you may spend an extra 5 or maybe 10 bucks. If thats going to break your bank, you probably should be going to a less expensive place with corresponding atmosphere. \n\nWITH THAT SAID, atmosphere is of keen importance. What i'm worried about happening with Tavern is what happened to Lime; the place get over ran by a bunch of 30k \"millionaires\" (young-mid 20's who make 30k but act like they make millions) and douchebaggery.\n.",
"I kind of feel like I just went on an awkward first date with Tavern and am still a tad unsure of how I feel about going on a 2nd...\n\nFirst off, getting mixed signals about what image M Street Entertain Group wants to portray with this new venture? M Street chose to move Lime to the Gulch area to be near sibling establishments Whiskey Kitchen, Virago, and the soon-to-be opened Kayne Prime. I had heard rumblings that this location was slated for a pub (which made sense considering the area) but when our group walked in on Saturday, that surely wasn't the case. We were greeted by a doorman who advised us that on this evening, only members of the private club Citizen could enter. Wasn't expecting that! Coincidentally a member of our party was a member so we were able to enter. Not exactly pub-like. \n\nOnce inside, the space is laid out very much like Whiskey Kitchen and the crowd is also a tidy little marriage of Virago and WK. Drinks are priced on the higher end and they wouldn't serve any food (including chips!) after 10pm. \nOverall, I wasn't particularly inspired by the vibe, service, or cocktails but really couldn't say anything terrible either. \n\nThank goodness our large group was able to be seated at a large booth area so that we could create our own little party!\n\nAfter doing a little research, I found out that Tavern's business tagline is \"Inspired Pub Cuisine & Libations.\" Hmmmm.....\n\nWould consider a 2nd date with Tavern but if someone else were to ask me out before them...",
"Are they calling this place \"Tavern\" or \"Tavern Midtown\"??? Either way, I was totally impressed! On a Saturday night the restaurant was packed - for a table of 4ppl. the wait was over an hour.... We headed straight for the bar! To start I had the \"Cucumber, Apple, Elderflower\" cocktail - made with vodka, St. Germain and muddled cucumber & apple - DELICIOUS!!\n\nAfter spending an hour at the bar our table was ready - we started with the sweet potato chips and spicy fondue plus the philly cheesecake egg rolls with jalapeño ketchup - upscale bar food!\n\nFor dinner I had the chicken lettuce wraps - the serving was fairly small but boy was the chicken spicy! I like spicy, but this might have been just a little too much!!\n\nOverall our experience was great! \n\nMy advice would be for the bartenders to be more patient with the guests - I tried leaving our tab open whille at the bar, but each round we ordered he would close out the tab- my advice, save paper and only close out the tab once!",
"I have found my Whiskey Kitchen alternative. Same vibe, but better drinks and better flow in the bar. Such an upgrade from Lime.",
"I thought this place was called 'Whiskey Tavern\"- That is what the sign said. Its so cool they dropped the Whiskey. hmm, okay, Tavern it is. Then I kept calling it Whiskey Kitchen because well it is just like Whiskey Kitchen. \n\nThe dark woods, dim light bulbs and limited tables all from IKEAS dark collection, snooty staff, high drink prices and 6 tables on reserved at 5:30 on a Saturday seems a bit weird for a \"tavern\" \n\nI went here with a few friends. We just wanted to grab a drink. Even though there were not seats at the bar I proceeded to tell the security-ish hostess we'd just stand and drink our drinks. Seemed like a strange concept to her. We wedged our way in there and was asked if we were waiting for a table. We weren't. The bartender was shocked we were just getting 'drinks'. You won't find a food review here. \n\nWe ordered our drinks and she held her hand out waiting to pay out. No problem. After paying immediately after ordering, we had to drink the drinks. Lots of huffin and puffin and stink eyes that we were just going to stand there and drink! \n\nIf you like to be 'seen', enjoy bars with chains on the wall, in this room where Tom Edison light bulbs meets LA-tude this is your jam.",
"So my girlfriend and I wanted to have a low key night. We went in around 8pmon a Friday night and the wait to get a table was about an hour. \n\nWe decided to go to the bar and have a drink while we waited. \nA spot at the bar came open, so we took that instead. Good thing, because almost 2 hours in, they still wouldn't have called our name?\n\nAt first I loved the crowd. It was a tad older. It was a nice \"after work\" 30 something crowd. NONE of the local \"socialites\" were there. However as midnight approached, that changed. It turned into the Virago/Whiskey Kitchen crowd. Which I know many people don't go to WK for that very reason. \n\nOnto food and drink. I had the Nacho's and my friend had the fried fish. Neither one of us were the least bit impressed with the food. She said her's was very bland and mine was not impressive at all. However she did give props to the spicy ketchup that comes with the fries! \n\nAs for our drinks. Fancy names and high prices sum it up. I was brave and tried the \"preserves\" drink. I went with Gin and the pinapple and honey preserves .. i think that is what it was. \nIt was very strong. The bartender told me that it would start to taste different with time. Um, no. It tasted like gin with a little jelly. I don't care how \"new york\" and trendy it is suppose to be (that is how it was described to me) it was gross. \n\nIt was nice. A bigger Whiskey Kitchen is the best way to describe it. \nI'm sure I'll go back, but I will stick with drinks I know and try to leave before the pretentious crowd arrives. \n\nOne other note. The manager kept coming over to us numerous times to make sure we were happy. I though that was nice!",
"Maybe I'll need to give Tavern another go-round after it decides what kind of restaurant it wants to be. I'm a little confused by its \"tavern chic\" identity; I've been to so-called gastropubs before with better success. It just felt like Tavern was trying too hard. My burger was decent- the bleu cheese was the highlight, but it was really just a twelve dollar burger with some shoe-string fries. First impressions mean a lot, and mine was that Tavern is pretty overpriced for what it has to offer- nothing special.",
"Great atmosphere, friendly and helpful staff. If you're looking for a fun dessert, you HAVE to get the s'mores. They bring all the ingredients to your table and a little flame so you get to cook them yourself!"
] | [
4,
1,
4,
3,
4,
4,
1,
3,
3,
4
] | 3.58 |
bMratNjTG5ZFEA6hVyr-xQ | [
"Love this place!! Because I work for an airline and commute to Philadelphia, I stay frequently at the Days Inn in Chester. There are not a lot of choices for food and certainly not many places within walking distance where you don't run the risk of being shot! The food is fantastic and the service is wonderful! Last night I had the risotto special. Heavenly!! Portobello Cafe is just a cab ride away!",
"I live in Ridley Park and Portabella is, without question, the best restaurant in the area. The food is delicious. I especially love the lamb chops and the bolognese. In fact, I agree with another reviewer - the bologese is the best I've ever had. The prices are reasonable and it's a BYOB. The service is excellent and the atmosphere is relaxed and pleasant. Delco residents please support an amazing local business serving great food at affordable prices.",
"Love this place Food is out of this world . this is our fav place to be alone and ejoy each others time away from the world this is the place to be with someone you love reminds you of being in Itlay Good food and BYOW",
"Small joint that I was introduced to by my friends. It has great food, great atmosphere and great service. Check it out!",
"This restaurant is AMAZING! There were 3 people in our party, and we ordered chicken parm, veal parm and the lamb special. All dishes were delicious, and we were given ample portions. It was difficult to find a restaurant in this area, so we were pleasantly surprised. The service was impeccable. Dessert (tiramisu) and coffee were just as delicious as our dinner. Will most definitely come back when we pass through this area again!",
"This is the best Italian BYOB in Delco and could give many in philly a run for their money. When my parents come to visit we always take them here and we have never had bad meal. The service is amazing and you can tell they take pride in their restaurant. The eggplant parm is amazing. The linguini pescatore and fettucini portabella are also great. Their portions are huge too!\n\nTiramisu for dessert is a must. They often will bring out an after dinner cordial for you as well is you get dessert and/or coffee. \n\nThis is a great place for bigger group, family dinner or date night. The also offer an cheaper, smaller lunch portion during the day. If you are heading to Harrah's Chester I would say stop here for a great dinner before you go to the casino. I would give it 4.5 stars if I could.",
"Fantastic dining experience. Decor was classic Italian and intimate. The food was exceptional and reasonably priced. I had the veal parm and my wife had the NY Strip on special. The veal was outstanding and the steak was probably one of the best I ever had. I brought a bottle of wine and hey provided an ice bucket and opened the bottle. I wish I had room for the dessert menu. I will definitely return.",
"Stopped on the way to the airport. Service was a bit slow but we should have told then we were in a rush. Caprese salad was excellent, my angel hair primavera was a little soggy but tasty. Others enjoyed their meals: veal parmigiana, chicken parmigiana, seafood risotto (special). Latter was quite awesome and included part of a lobster!\n\nGenerous portions and real authentic vibe. I'm not Italian so I can't comment on the authenticity of the food but it seemed legit!\n\nBYOB so bring your own wine to enjoy.",
"I love this place! It is not very well known and kind of off the beaten path if you're not from the area - but the food is worth the trip. We've been there several times in the last year, always ordering something different and always loving the food. \n\nThe service can sometimes be a little slow - I think there are only 1 or 2 servers on staff but it is a small place and we're never waiting very long and their personality and service with a smile makes up for any delay.\n\nWe brought in a party of 10 with almost no notice and they were able to accommodate use without any issue Everyone had an amazing time and raved about the food.\n\nWe love the gnocchi - and the lasagna!",
"Don't walk to this place... RUN to it! I have lived nearby for most of my life and never knew this place existed.\nI can't wait to go back. It was THAT good.\n\nFor an appetizer we tried the clams casino. They were the best I had ever had because they were made from scratch. No fillers here. Homemade toppings over an entire clam. \n\nI had the Veal Chop and my date had the Osso Bucco with risotto. They even gave her a small fork for the marrow. Both were amazing. Both dinners melted in your mouth.\n\nOnly negative was the coffee. Not good and only half a cup...which was a blessing.\n\nExcellent dinner."
] | [
5,
5,
5,
5,
5,
5,
5,
4,
5,
5
] | 4.44 |
bbEXAEFr4RYHLlZ-HFssTA | [
"The original \"Habit\". The best damn burger I've ever had...I dare anyone to challenge this statement. The only reason I try to make my commute pass through Santa Barbara...",
"This is the best burger in town! If your a fan of In-N-Out, and a fan of the freshest of ingredients, then you should make your way over to the habit.\n\nAside from burgers the habit also grills up a fine fish sandwich, steak sandwich, chicken sandwich, and hot-dogs. While these choices are all great, it really does come down to the burger........\n\nNow, I've only have the original habit burger. But my boyfriend SWEARS by the double burger with two kinds of cheese (american, and swiss), you have to ask for it, but apparently it's \"the best\".\n\nFor an extra treat order up one of their shakes or ask for a side of tarter sauce to dip your fries in.",
"I went here for my first time a few days ago and loved it. \n\nI got the veggie burger combo. Came out to $8.08, which is a little expensive for a hamburger stand, but whatever. Nothing seems to be that cheap in Santa Barbara/Goleta/Isla Vista except for fast food, and this is definitely a notch up from Burger King.\n\nThe veggie burger is huge. Possibly the largest veggie burger I've ever had. Piled high with thick cucumbers and sprouts. Definitely not just a run of the mill gardenburger. \n\nThe fries were alright. I've had better, but they got the job done. Definitely prepackaged and they just fry them up at the Habit, but that's fine every once in a while. \n\nI appreciated the myriad of condiments available. Tartar sauce and Malt Vinegar to dip the fries in were a treat not commonly found at the average hamburger stand. Steak sauce, worcestershire sauce, tapatio hot sauce, etc. \n\nI had an arnold palmer to drink and it was way good. The iced tea was better than usual and there were plenty of sliced lemons to throw in for added flavor.\n\nWhen I was there the temperature was in the high 30's/low 40's and with no indoor seating, it got a bit cold. Glad I happened to have a thick jacket in the car.",
"The Habit is so good I'm giving it 5 stars. \nTry everything--whatever strikes your fancy. Any of the burgers, the milkshakes, the maltshakes. Did I have fish and chips here? I'm not sure, but I think I have memory of that?? Dipping fried fish and french fries into the yummy condiments. Maybe I'm dreaming on that part, but the burgers are \"crazy delicious.\"\n\nI am getting so hungry now thinking of the food this place offers. When I visit SB again, I will definitely stop by and feast!",
"Best burgers ever. And for a place like this, the sandwiches were quite tasty too. Big portions. Nice patio seating although sometimes it gets hard to find a spot, especially during lunch time. I also really digged the onion rings. A must try if you're visiting SB.",
"This is one of my favorite places to go when I visit my old stomping ground...wow, I miss them! \n\nThere is usually a line going out to the street and seating is crowded at best, but it's well worth the wait. They use only the freshest of ingredients there and they always cook to order...nothing sit under a lamp. \n\nNow I just need to get them to put one of these places up int he Bay Area!",
"I mean- its the Habit- its good- but it aint no 5 star. seems to me quality has been going down on the meat as well. almost the size of mcd's - and thats not a good thing- last few times been a little more on the burnt side",
"Pre-high school I would go here with my dad, we would eat saliva inducing onion rings and fatty burgers. During high school when I worked for Larry's Auto Parts up the street, I would gorge on cheeseburgers and fries after work.. Good Lo', the memories of tasty goodness abound! I love the Habit, and it's a downtown Goleta mainstay. Wish I still had one close by, but alas...",
"I used to live on Nectarine, right down the street and I loved being close to the Habit. I still crave turkey burgers, onion rings, tri-tip sandwiches from here. \nOh Habit, I drool for you.",
"So far out of the three Habit's I've been to, this one is by far the best.\n\nIt's the best because unlike the others, they have a chili burger here! I can't compare the Chili to Tommy's because they're different, but it's good here and I'm itching to go back to have another.\n\nAnd the onion rings are to die for. Just the right amount of onion and batter, served with ranch (and thanks to the girl I also use BBQ sauce at the same time as well).\n\nIf you're in Santa Barbara, be sure to stop in and see what you've been missing."
] | [
5,
5,
5,
5,
5,
5,
3,
5,
5,
5
] | 4.46 |
kq5Ghhh14r-eCxlVmlyd8w | [
"There are a lot of options at Coventry if you've got the urge to feel mega-bloated and uber-satisfied after lunch. During work, I generally avoid mega-bloatation and uber-satisfaction, because they are both feelings that make me want to stop working and enjoy life.\n\nHowever, I ordered the grilled cheese (provolone) with a tomato slice and rocked some parmesan pepper mashed potatoes on my virgin visit to this calor-ific yuppie feeding frenzy in the heart of Center City and, I must say, the yuppies might just know what's uppie.\n\nThe sandwich was not the soggy puddle of buttery cheesiness that I have come to expect from grilled cheese over the years. The bread was crisply toasted, the cheese was melted but not burned or pure liquid.\n\nSomehow, it actually achieved standard grilled cheese satisfaction levels without making me nervous that I'd start feeling pain in my left arm and get light-headed moments after eating it.\n\nThe mashed potatoes (which, incidentally, are one of my top three favorite foods in the Milky Way) were awesome and left me sad that it was such a little cup-o-potatoes. \n\nBring a few extra bucks for this place (and if you bring a rectangular piece of plastic, be sure to get in the line on the right, so as not to piss off the otherwise friendly Asian women who smilingly stand guard at the registers).\n\nIt's a good experience, and I've been told that the one pound baked potato is absolutely to eat for! So I'll probably be heading back for sloppy seconds, right after my next paycheck.",
"Wow.\n\nI had *no* idea this gem of a place even existed until last week. i work in the building, so you can understand that it was more than just an oversight. I can't believe I missed out for that long.\n\nIt's not just your average office building deli stop. It's the Mall of America of office building delis! Just when you thought you've seen everything, you turn around and there's gourmet cookies and chocolate covered pretzels. There's a pasta station. There's a million different choices for breakfast. Apparently, there's daily oatmeal and schools bring busloads of kids there to try them out. And then there's standard deli fare, of course. \n\nWorth the trip - you absolutely need to try it!",
"I didn't even realise this place exisited despite working ONE! BLOCK! AWAY! \n\nIt's pretty overwhelming at lunch, there are loads of different counters to get your grub churned out cafeteria style. I never know what I want and I feel like the Soup Nazi (or Sammish Nazi) will cut me off. The place could use some clear \"order here for ____\" signs. That would solve the confusion for me.\n\nI've had a really good ceaser salad and also a fantastic NOMZ NOMZ NOMZ GET IN MY BELLY turkey club wrap.",
"A great place for a quick lunch with a multitude of choices. The \"small\" salad is HUGe - and you get to choose your own ingredients.\n\nThe have hot pasta and baked potatoes, a few hot entrees and sides each day, subs, hoagies, soups, chili and great sandwiches and wraps.\n\nAnd the catering a great and cost effective. Try the STRAWBERRY SHORTCAKE. (mmn, mnn!)\n\nAlso a great spot for breakfast - they do oatmeal well.",
"Lucky Lucky me - Coventry RIGHT in MY building :) They have EVERTYHING here -- they have daily oatmeal specials which are quite sinful \"RASPBERRY WAFFLE\", \"STRAWBERRY CHEESE CAKE\" - yum - what is NOT to like. They fresh make all the salads & put in ONLY what you want. I always let ANTON wait on me - he gives the salad extra TLC. They build a monster sandwich - order a half - the wholes are TOO BIG!\nI think the employees have a NICE CONTEST every day to see who can be the nicest person that day!",
"Coventry Deli offers a lot of options -- sandwiches, salads, etc. I don't recommend the salad - since some of the lettuce is suspect. However, the sandwiches look good and one of my colleagues loves the egg salad. I am a fan of the pastries - although they are a little pricey. \n\nCurrently, they have a recession discount where if you work in one of the nearby corporate buildings, they give you a 10% discount off your entree. Not bad. Coventry has seating both on the ground floor and basement area.",
"Loved going here for lunch. Very large sandwiches which include a side for a cheap price! They are very fast so do not be scared by the long lines.",
"Man oh Man.\n\nThis is by far my favorite generic center city deli. First off, they have some really innovative sandwich constructions. A personal fave of mine is the Brian, which combines turkey (tastes freshly roasted), muenster, sauteed garlicky greens and pears (!?!) on some griddled bread. I also like the option of getting my chicken or tuna salad made with fat free mayo. \n\nAll sandwiches come with a side. The asian pasta salad? gross. But the whole wheat pasta with eggplant and sun dried tomatoes? A little cup of heaven. \n\nOccasional mistakes due to quick service are understandable, but the source for the lack of a 5th star.\n\nAlso, bagel chips while you wait (lines are long but move fast) and prices are somehow always below what's quoted on the board. I don't really understand their discounting, but I'm not complaining...\n\nThey have a pretty big selection and more than just sandwiches. While not the most interesting lunch, in the wasteland between 16th and 21st on Market, this is a gem.",
"Coventry Deli is perfect for those days at work when you have zero clue what it is you might want to eat. The deli offers a little bit of everything: sandwiches, salads, pastries, hot meals, etc. \nMy favorite meal: grilled cheese and a cup of the chili of the day. yummm. \nThey have a lot of specials depending on the day of the week, so this is definitely worth a try. For the price, it really can't be beat.",
"The oatmeal here is amazing, not an adjective I am used to applying to oatmeal. I am particularly partial to the pumpkin, but the creme brulee is also very good. Even the plain is good, much better than I make myself (must be the guessed amounts of butter, cream, etc making the traditionally healthy breakfast somewhat less so). I've also had egg sandwiches that make me happy. \nWhen I go for lunch I usually skip all the lines and go straight to the baked potato bar. I get a vegetarian potato and enjoy them very much. I've only had the sandwiches and salads when my office orders them for work, and I think the tuna salad is quite good, but the menu is so extensive that I haven't even begun to try it all. Everyone is very friendly, which is a nice bonus in a super busy spot. Good local spot."
] | [
3,
5,
4,
4,
4,
3,
5,
4,
3,
3
] | 4.06 |
Zx7n8mdt8OzLRXVzolXNhQ | [
"Stumbled in here this morning while in Nashville, we were greeted with only soft opening but then owner swooped in and invited us to come in and try the breakfast! Ended up loving this place! Great owners super quality food. Beautiful pastries, fabulous coffee and homemade gelato. Finally they sent over complimentary warm fresh made cookies gelato and whole milk. Truly amazing! This place WILL do well!!!",
"I was invited to eat at Milk and Honey during their soft opening, and I haven't stopped thinking about it since. I had the curried smoked chicken sandwich, at least that what I think it was called, and it was the stuff dreams are made of. I don't even like curry, but this sandwich had just the right amount to make it interesting. It had so many unique flavors. Simply delicious. I literally went to bed thinking about it last night.\n\nThe restaurant itself is forward thinking. It has something for everyone. It's one part coffee shop, one part wine bar, one part restaurant, one part ice cream shop and bakery. It's adorable. I was most impressed by the efficiency of the restaurant. Though new, they got our food out quickly and the servers appeared well versed. \n\nThis little restaurant is a gem, and I can't wait to visit again. Next time, I'm going to save room for macaroons and thumbprint cookies!",
"The atmosphere is casual chic! The craft cocktails are amazing and the food is full of goodness and flavor! Everyone is friendly and has an Urban Kitchen feel! Nicely done!!",
"Highly recommended. The reviewer who recommended the Smoked Chicken Bahn Mi was right - you'll dream about this sandwich. So many flavors and textures come together on the first bite. Smoke, sweet, sour, heat, crunch. It was the Shiksa Smoked Chicken, though, that will keep you awake! How did they make it taste so good? Tender herb-filled juiciness with a carmelized glaze. Ah-mazing! Milk and Honey serves up healthy, fresh entries in an open and alluring space. With gelato service at one end and a bar at the other, there is something for everyone. Lovely service from Sara, with an appreciated visit from manager Clint. Hard to believe it had only been open for 2 days!",
"This place is awesome! Great biscuits, awesome patio area, in the front there's a cute little bakery. Big latte selection!",
"Went today for breakfast knowing it was the first weekend. And have to say this won't be the last. Food was great. The atmosphere was really cool. We tried some of their breakfast plates as well as a breakfast staple- a bagel. Everything was spot on. House blend coffee was great and they have lots of others to choose from. Great new spot in the Gulch. Will try dinner next.",
"Went for breakfast this weekend and had the hot mess biscuit and Nutella latte. Both were awesome. This is a great spot and great addition to the gulch. I am looking forward to trying lunch and dinner there as well.",
"If you want to eat there you have to be seated by a host/ hostess then you're waited on. Not a quick meal or honestly that great.",
"I want to start with the ambience which was excellent. I love the white tile looking at the fresh bread and the overall design. I have always enjoyed looking into the kitchen. Second our waitress was excellent. She actually did a perfect job, I should have wrote this last night so I could share her name now my memory is week. \n\nThirdly, the food....... okay mixed here. For the appetizer we had the carpaccio WOW!!! What a way to start a meal we had high hopes in fact I am not sure I have had a better carpaccio. We both had the Caesar salad with white anchovies next. That was flat out bad very bad. At this point I started to get worried. The salad was dry and very bitter. It would have been better if it actually had some dressing but from what I can tell it was meant to be the way they gave it to me. I actually could not finish it it just tasted so bad. The only good piece was the white anchovies. For dinner I had the porky fried rice. I found this dish to be way to sweet I used the hot sauce but it was sweet as well and I was highly disappointed. I figured this would be an excellent savory dish. My business partner had the lasagna that was excellent. I had the fresh lemonade as my beverage. I loved loved loved it. They make it each day and by itself was worth it. That being said it is tart, which I love, and if it is too tart for you just add a bit of sugar you will love it. \n\nI have it a four star because of the over all average I gave each category. I will give the food another chance my guess is because it is new there will be a few errors but I suggest trying this place. I, for one, look forward to trying their pizza from the wood fired pizza oven.",
"Ate breakfast with my husband. Had the hash with mocha coffee and shakshuka with jasmine tea. All delicious, especially the hash. When in Nashville again, we will eat here again. Service was great too."
] | [
5,
5,
4,
5,
5,
5,
5,
1,
4,
5
] | 4.02 |
A2q7d-CBM2-81tVkmS4JMw | [
"Formerly the Chef's Buffet at Eldorado, it has been newly renovated and it is now called \"The Buffet\".... Their makeover is certainly impressive. It is now very modern and upscale looking and the service and decor are very nice. \n\nThe prices also seemed to have gone up slightly from what I remember but I guess someone has to pay for the construction costs and it's only fair that it's the consumers who get to enjoy the better atmosphere. \n\nThe food was just okay though but it's right on par with what is was before the makeover so no changes there. If you are on the Reno \"Strip\" area, then this is still a good option for buffet. However, if you are willing to drive out to Peppermill or Atlantis, you are almost guaranteed to have better food. \n\nSo depending on what you are looking for, better food or better location, this will help you decide which Reno Buffet you want to check out....",
"I really exected this place to be really good. But no dice. They hyped it up like it was the best buffet in town. Not really. The old buffett was bigger and had more of a choice. We had dinner there and was not impressed, I decided to give it another try same deal. Not that great of a food and its smaller than before. And very costly on the weekends.",
"This buffet takes the cake. This buffet is the best I had all weekend. \n\nAt $20.99 for a Saturday Dinner which includes New York Steak, Leg of Lamb, Prime Rib, Roasted Turkey, Shrimp and Crab. All you can eat, What more could you want. We started at one end of the buffet and worked our way across the room. We sampled just a little of everything until we figured out what was good. \n\nI am not really a big meat eater, so I really enjoyed the Crab, the Ceviche (also really fresh), Grilled Salmon, Fried Rice, Beef Lo Mein, Caesar Salad, and Stuffed Pasta. \n\nThe Desserts are also wonderful, the Red Velvet Cake was amazing and the Strawberry Gelato was addicting. \n\nThe best part is that the entire time, I felt like I was inside a restaurant. The waiters were really nice and I didn't get the buffet smell at all. Will definitely come here again.",
"The very hungry caterpillar had ( No joke): \n\n7 New York Steaks about 6oz each \n3 slices of Prime Rib \n1 BBQ Rib \n1 Serving Spoonful of Fried Rice \n1.5 Serving Spoonfuls of Beef Lo Mein \n1/2 a plate full of Caesar Salad \n8 crab legs \n1 piece of baked chicken \n1.5 Serving Spoonfuls of Potatoes \n1 roll of Bread \nplus 2 glass of Diet Pepsi \nwith room for a Vanilla Gelato. \n\nIt seemed like an hour later I was hungry again... It was so good.",
"I think most of the food was pretty good for an outside-of-Vegas buffet. However, their selection was very limited. You can try everything that looks appealing in about 2 plates. I did like the pistacio gelato. The price was reasonable, but not noteworthy.",
"I heard good things about this place until I actually tried it myself. \n\nThis place has a pretty sorry Buffet. I should have already known from the name. \"The Buffet\" how generic. Anyway, the food here was not good at all. The carving stations had super dry meat which tasted like it was sliced from bouillon cubes. Everything was bad, even the seafood. Find a better buffet elsewhere.",
"After snowboarding and driving back from Tahoe, we were STARVING and decided to give The Buffet a try. We got here shortly after 9PM and were excited since there wasnt a line while walking up. Little did we know, the line goes inside and around in a lil loop before reaching the register- we ended up waiting for an hour or so- right before closing time. \n\nI didnt think there was much of a variety here, compared to other buffets that i've been to. They didnt have any fruits, their prime rib was way too overcooked (though I asked politely for one that was more rare), the lamb was OK, and oysters were not fresh.\n\nI think i'll probably skip this next time.",
"YOU CAN HAVE COTTON CANDY FOR DINNER HERE!!!\n\nThis buffet definitely tops all others. I typically do not like buffet food, mediocre food produced in mass quantities is not appetizing. But the food here will satisfy even the pickiest person in your group (that would be me). \n\nThe first time we came, they only served dungeoness crab legs which I'm fine with but the second time, they started to serve king crab legs! The best part about the crab is that if you don't like to eat it cold (again, that would be me), you can walk your plate of crab over to a chef and they will HEAT IT UP for you in boiling water!!!!! YUM!!!!\n\nThey do serve the usual buffet fare (pizza, prime rib, lamb, pasta, etc.) but most are definitely dolled up into something better than usual. They have gourmet pizza, \"loaded\" mashed potatoes, ceviche, gourmet mac'n'cheese, etc. All of their food is fresh and replenished regularly. Even their garlic bread is soft and crispy.\n\nBut after you have loaded up on crabs and carbs, you MUST save room for dessert. They have a huge corner filled with pastries (eclairs, cream puffs, pies, cakes, etc.) and GELATO (!!!!) in several flavors. I love the gelato and you can keep coming back as much as you'd like. They even have a person who makes fresh cotton candy for you to enjoy! The first time we came, my sister got this for me while we were being seated and I looked forward to it (and ate it...) throughout dinner.\n\nThe line to get in is long but the meal is definitely worth it. If you come in large groups, it's probably better to split up into different tables to be seated faster. \n\nMy only suggestion is to add sushi (spicy tuna!) and more fruit to the selection, that would make this place pretty close to perfect!",
"Darn! Back to back buffet reviews. My family and their buffet fetish! The buffet here was recently remodeled and is absolutely gorgeous! There was a lot of food to choose from as well which is a good thing too.\n\nI had to start the buffet off right with a plate of oysters on the half shell and dungeness crab! Pretty darn fresh seafood!. Then went for the prime rib and homemade sausages that they had in the carving station. The prime rib was a little chewy, but the sausages we're out of this world! Lastly I got a slice of pesto/sun-dried tomato/mushroom pizza that was just brought out of the oven and it was delish! Lastly I went for dessert. I grab a fruit tart and a canoli to finish off the meal. \n\nThis buffet was A OK!",
"I was not a fan of this buffet... I am not really a fan of buffets but I couldn't even find one thing that I liked at this buffet... I think we came on an off day because there was not much to offer here... and there was definitely no cotton candy!! The desserts didn't even look good, and the gelato was kinda gross... that's when I know it's an off day! The shrimp also looked very questionable... my husband who LOVES buffets did not even go for thirds (he usually goes for 10ths... lol) because he didn't really like any of the foods either..."
] | [
3,
2,
5,
5,
3,
1,
2,
5,
4,
1
] | 3.52 |
oBhJuukGRqPVvYBfTkhuZA | [
"Newly opened and part of the Kimpton Hotel Palomar, this oh so trendy bar/lounge drew a few of us in the other night to see Anthony, one of our favorite bartenders.\n\nThe layout is very upbeat, and the lack of TV's a welcome change, but someone didn't do their research about philly as the bar is, shall we say, small. It is a hotel lounge, and there is lots of lounge space, but c'mon folks, people in this town love their drinks.\n\nAnd there's a lot to love. The drink menu has a bunch of great tasty drinks. The bell pepper smash, which includes muddled bell pepper and raspberries, was surprisingly sweet and definitely a hit.\n\nThe food menu, which comes folded in a square, is a great eclectic offering, heavy on the seafood (yum!). Running from simple treats such as charred octopus and lobster tacos to intriguing dishes such as a Korean 'hot pot' and a Bacalao Cake. Don't worry, there's lamb, steak, chicken, squab, and some vegetarian offerings so your crowd will surely find something they like. Prices are reasonable and the staff very friendly.\n\nPop in, give it a try, and say Hi to Anthony. Tell him Marco sent you!",
"Came here for lunch this afternoon.. We started with the house-smoked salmon, which was delightful. Dining companion had the short rib sandwich with horseradish cream and watercress. She definitely won the entree contest. The horseradish was the perfect balance to the rich short rib, watercress was fresh and crunchy, bread was,if not fresh baked, delivered from someone who knows what they're doing. Served with purple potato chips and house-made pickle (which was also awesome.\n\nI had the skirt steak with ratatouille and semolina cake. Can't remember the description of the dish perfectly now, but I assume they must have said something about sauce. Sauce. So much sauce. I'm sure it wasn't just straight up A-1 or whatever, but it wasn't much of an improvement on that sort of generic steak-sauce-y taste. And there was way too much of it. \n\nOn the plus side.. this is a new place. Apparently the lunch menu just started next week or something. If the short rib sandwich is any indication, there's definitely some potential here. The bar menu is also supposed to start soon, and there were a few dishes there that sound like they'll be contenders. Crispy maitake mushrooms in particular... Also, service was good, bartender was informed about the menu and attentive.",
"6 of us had dinner tonight. Nice decor, comfortable, good food, good service, good bread, interesting cocktails.\n\nWe ordered:\n\nBell pepper smash - very different and a little strange. It's not my favorite cocktail but I didn't mind it at all either. It grows on you and has a nice flavor at the end. It got tastier the more I drank. We also ordered the Orange blossom which was on a separate drink menu which donated $1 for each drink to breast cancer research. Very good but a little sweet. The other drinks on the bar menu were ok...a little more strange than good. All the cocktails were made with fresh ingredients.\n\nRoasted Vegetable platter -- Although it was good, it was not worth $16 -- not enough appetizer for three people, let alone six. The appetizer included very small servings of tabbouleh, some roasted peppers, olives, a tiny ramekin of baba and tiny grilled slices of bread.\n\nHummus -- lemony, fresh, good stuff.\n\nTuna Caesar and the Beet, endive & Frisee salads. Both were very good but the Caesar salad was not really a Caesar, it's more of a salad nicoise.\n\nButternut squash soup was not what I expected -- and not really in a good way. The taste, not the texture, reminded me of pie filling and lacked the rich, buttery goodness I'm used to tasting in this soup.\n\nI heard the Lobster Bisque was amazing but the people that ordered it in our party didn't want to share so I'm assuming it was pretty good.\n\nThings got great when the small plates and entrees arrived. I loved, loved the Mini Scallop dish and the Sage Gnocchi. The Amish chicken was great and with the beet pasta, it made the dish awesome and unexpected. The tuna tostadas were very good, too. I didn't get to sample the wild salmon or the octopus but my friends gave it a thumbs up. I did sample some of the duck fat fries which came with the salmon and they were awesome. Unfortunately, the lobster tacos were not so good. Our server said they were a hit so we ordered them but I'm not really sure what the hoopla is about. Just average.\n\nFor dessert our server recommended the apple fritters and they were good. I'm not one to order the fruity kind of desserts but we liked them and they were cooked perfectly. I would probably try a different dessert next time.\n\nI'd definitely go back for the scallops and the gnocchi.",
"We were excited to hear about this restaurant opening in Center City. My wife and I love good food and we eat out frequently. We appreciate outstanding restaurants and have eaten all over the US and abroad. The Chef's reputation is well known and we are familiar with other Kimpton locations. We went on Monday night to check it out. \n\nWe arrived a few minutes early for our 8pm reservation to an abandoned front desk. After wandering around for a few minutes checking out the the sleek bar and hotel lobby, I had to snag the bartender's attention and ask him if there was a manager or host. He feigned surprise then disappeared into the back and presumably called the host or manager as he returned and said someone would be with us shortly. Pretty bad start. A few more minutes pass and the manager came downstairs, offered a weak apology and led us upstairs. She seemed lost and told us they were busier than they had expected and we could sit anywhere we wanted. Now there are about 30 seats and about 20 guests. We sat at a table and waited. And waited. \n\nServer was apologetic, awkward and had difficulty describing why there was no bottled water. We ordered the filtered water (they still charge you as if it's bottled water) and a cocktail and waited. And waited. By now we had been in the restaurant for almost 30 minutes without a crumb to eat or a drop to drink. Booo.. We had gotten the apologies, though, so that was something.\n\nWe ordered a few small plates: Ahi Tostadas- these were very good: Rosy, mild, sliced raw tuna over nice, crispy little tortillas with a spicy mayo and good pinch of salt. Lobster Tacos were not quite as good. A nice, homemade, soft corn tortilla wrapped around flavorless lobster chunks and topped with diced grilled pineapple. There was also a tasty, earthy guajillo sauce with them. \n\nOur next round was mixed: Gnocchi with truffle and parmesan were very good. Just right texture, juicy roasted mushrooms and a nice, earthy aroma. The Beet, Frisee and Endive salad was poor. Cranberry vinaigrette would have been good if the salad had not been drowned in it. Garnish of duck proscuitto was nicely gamey, Soft boiled egg was way under cooked with clear white running around the plate. There was no frisee or endive in sight. The greens were all delicate, mesclun style and completely deluged by the dressing and undercooked egg white. Charred Octopus was OK. Nice, lemony olive oil dressing and very welcome raw sliced artichokes, but the octopus needed a little more cooking time. Octopus should be chewy and resilient, not hard and rubbery. \n\nEntrees were pretty good. Not great. Chicken with creamy beet pasta was juicy and full flavored with delicious oven-dried tomatoes. Halibut with white sweet potato puree was ok. A little salty and acceptably fresh, but nothing that would make me say even lower case \"wow\". \n\nDesserts were ok. The apple cider fritters were ok. They were not light. They were not delicate, but they tasted good. The ice cream that came with them was weak. I mean weak-flavored. I could not even tell you what the flavor was. Skimmed milk? The pumpkin cream tart was inedible. Pastry was tough, tough, tough. The filling was runny and flavorless. Like canned pumpkin, skimmed milk and raw egg yolk. The ice cream that came with that was grainy and flavorless. I told our server the tart was not good and she took that and my espresso off the bill with more apologies.\n\nAll this would have gotten the restaurant two or maybe even three stars if the service had even been ok, but the service was so awkward, cold, self-conscious, lacking confidence and uncomfortable that I can't in good conscience give it any more than one.\n\nThis restaurant needs to smooth out the food, eject the contrived formality and find some solid professional management focused on warmth and sincere hospitality if it hopes to fulfill it's potential.",
"Restaurant in the Palomar Hotel. Came here a couple mornings for breakfast. The wait staff was so nice, the girl remembered my name, and even my room number? a little weird...\n\nBut the breakfast comes out hot and fresh. No buffet style. Honestly for a nice and trendy hotel, the food here is very moderately priced and very good quality. \n\nHad Oatmeal one morning (~5), but then had an omlette (~9) the other with all the fixings. Awesome, the omlette had fontina cheese, which was different. you could likely find similar style and priced breakfast at other spots, but for walking down stairs, it is not bad at all.",
"The restaurant has been open about a month now. I've been there more than a few times for drinks and dinner. I've always had a really good experience there. The staff has always been warm, welcoming, and eager-to-please. If either I, or any of my guests, had an issue with any plate or entree, the staff would quickly rectify the situation. All you have to do is let them know about it. They want you to be happy, if that means anything from buying you an appetizer, an entree, a drink, or dessert, they will do that for you.\nReading \"Andrew C\"'s review, I'm not sure how much information he and his partner disclosed, or, if they were even dining at the same restaurant. If they weren't happy with either the cranberry salad, lobster tacos, or that the \"chewy\" octopus, did they let their server know? The staff would have taken it off of their check immediately, as evidenced by the pumpkin tart issue. If they weren't happy with the filtered water, they could have always switched to tap. I've had the restaurant's water. I've had iced. I prefer the restaurant's filtered water, and, yes, they do charge for it. It's not free. You can always have tap water, if you prefer.\nHonestly, I disregard reviews like these, if they show me that they made no attempt to resolve the issue while they were there. He has ample complaints here. Did he mention (other than the pumpkin tart issue, which was resolved) them AT the time while at the restaurant. If he had waited a long time to be sat, or if he waited a long time for his drink, all he had to do would have been to speak up. If he wasn't happy with the food or service, there's always a manager to speak to. Did he do that? I also wonder how much he tipped: 10%, 12%, 15%, 18%, or 20%? (If I have inadequate service at any restaurant, I let someone know immediately whether it's the server, the host, or the manager. I consider a low tip an indication that I was not satisfied.)\nNow, if he had said that he had let the manager know, and they did nothing for him, that would be a different story.\nAnyhow, reading his \"review,\" I'm sure he was a lovely table to wait on. (I waited tables while in college, so I do have an idea of how restaurants work.) I love the restaurant and have had nothing but good experiences here. However, it's much easier to complain when it's anonymous.",
"Upscale ambience, well-mixed cocktails and a fireplace. \n\nI've visited the Palomar a few times now, and it has the same trendy chic of other Kimpton hotels around the globe. I've been to several of them, and they are all impressive. \n\nThe lounge is a bit small, with the crowd often extending into the hotel lobby and fireplace area. Not a problem, since servers seem to be everywhere. Even if the bar's jammed, you'll still get your drinks in a flash. Speaking of flash, it's definitely high-end, but without the pretenses of say, Rouge. The crowd is lively, and more exciting than any other hotel bar in town.\n\nDefinitely a welcome addition to the neighboorhood.",
"1682 definitely is a trendy space. even the menu sounds trendy. however, the food itself doesn't quite deliver. admittedly i have only been there for the brunch; however, i was appalled at the mediocrity and price of the food (i certainly don't mind paying for great food). \n\nthe waffle i ordered seemed to have been reheated or even worse frozen and nuked. ditto for my friend's muffin. \n\nalso, for her dish she asked for the pork-based sauce to be held and the server kindly offered an alternative veggie-friendly sauce. however, when my friend's plate arrived, it arrived sans sauce and with two large pieces of ham. ham was not in the description of the item... not to mention that the server should have deduced that my friend was not inclined to eating pork. \n\nmaybe i'll give 1682 a try again, but given the plethora of great dining options in the area, i wouldn't bet on it.",
"The hubs and I met here last night for drinks per the suggestion of our yelper peers.\n\nThe atmosphere was fantastic. The bartenders were nice, the hostesses took our coats immeadiately and it wasn't as pretentious as they'd like you to believe it is. I love the columns of gold links on either side of the bar. I commented to my husband that I wanted a bracelet that looked like the links.\n\nWe stayed for two drinks and left fairly drunk. Hubs had two old fashioneds which were out of this world (and Im not usually a brown liquor kind of girl) and I had the grapefruit vesper: Gin, Ruby Red Absolut and Lillet. It was amazing. The bartenders were very attentive and nice, doing the rounds to make sure that we didn't have an empty glass and chatting about how the drinks tasted, etc.\n\nI will probably go back here...but the prices were kind of high. $46 for four drinks...eek\n\nxo",
"I went this past week and had dinner there. My friend heard it on the ABC New Year's show about what will be in for 2010 and this place was mentioned so we figured we'd try it out. \n\nThe hotel is very beautiful and super modern. Same aesthetic as W Hotel but a little more upscale and design taken to a bit higher level. Square 1682 is upstairs from the bar, in a cozy dining area with very attentive servers.\n\nWe split the small seafood sampler appetizer--I've never, since I only started eating seafood 2 years ago--had crab legs in their shells and some of the other items...all very tasty absent the oysters, which I just don't like in general. My friend who loves oysters and is much more of a seafood expert said a price of $45 for the amount and quality was a really, really good deal. \n\nI then had the striped bass with root vegetables...fantastic. The best bass I've had to date and the balance between the bass' flavor and the sweet root vegetables was definitely appreciated. My friend got the salmon and said it was buttery and perfect...which was accompanied by the duck fat fries I trusted were delicious.\n\nWe each tried a few cocktails--each were interesting like my friend's bell pepper cocktail, which was mild with a bit of a kick. \n\nWe split one of the unusual desserts...we had cranberry upside down cake with goat cheese ice cream. Again, the mix between the two was divine and the right choice. Either item alone was good but together balanced each flavor out. I loved the real cranberries throughout. \n\nExcellent experience and reasonable bill for what we got."
] | [
4,
3,
3,
1,
4,
4,
4,
2,
3,
5
] | 3.26 |
eaJCpC6IhYphj7bwCDHTwQ | [
"My new favorite coffee shop in Nashville. First things first. They had two choices for black coffee. I chose the darker roast from Africa, which was delicious. The space is bright and comfortable (attached to Cumberland Transit) and has wifi. I imagine when school starts back up the place will be packed but for now it's quiet and a great place to work. Baristas are about the friendliest in town.\n\nQuick update. The bagel (with butter) is definitely not worth the 3+ dollars. But all in all a great place with a promising future.",
"Really good coffee. I got the latte iced and they had so many different flavor to add to the coffee. Great service. People working there were very nice.",
"My coworkers & I have been several times and enjoy the espresso drinks, but not the prices. We haven't tried the drip coffee yet. I was surprised that Three Brothers chose to use Bongo's beans, and I will probably stick to espresso drinks here since I'm not a big Bongo coffee bean fan. It is nice to have something besides Dose and Starbucks by us, and the environment is clean, open, and work friendly.",
"I was super excited about a new coffee shop in the area and decided to check it out. At first I was worried about where to park but there's plenty of parking behind the building. And I love the customer service the atmosphere, and of course coffee!",
"Super friendly. The vibe is really awesome. They brought the coffee to my table with a smile! \n\nThe taste, you ask!?! Perfect -- very smooth espresso. You can tell they know what they are doing! \n\nWill be back soon.",
"Stopped by after a Sunday morning walk in the park - great food, coffee customer service - love the vibe in here",
"This place has excellent coffee! The staff is friendly, the space is open, bright and comfortable. This is one of my favorite coffee shops in Nashville.",
"This place has great ambiance and the lighting is wonderful for staying awake during long study sessions or simply relaxing to read. \n\nGreat coffee and great environment in a convenient spot.",
"Great little coffeeshop just across from Centennial Park. Service was friendly, down-to-earth, and all around excellent. Rich locally roasted espresso provided the best foundation for my cappuccino! \n\nSharing a wall with Cumberland Transit (outdoor apparel store) made this the perfect 1-2 punch for me! Can't wait to visit again!",
"This is a very nice place, smartly decorated and attached to a very nice outdoors outfitter. I got regular black coffee and it was very good. Four stars because my wife got a mocha made with \"in house created mocha\" .. It was very good but it took forever to get.. Funny though we ended up wandering and browsing hundred dollar flip flops while waiting"
] | [
5,
5,
3,
5,
5,
5,
5,
5,
5,
4
] | 4.52 |
W4ZEKkva9HpAdZG88juwyQ | [
"One of the many Brennan restaurants in NO. A great place for a classic conservative meal in the French Quarter. It's much more formal than a bunch of the places around there but serves really high quality food bursting with Cajun flavors. Of course you know you gotta get the seafood down here near the Gulf. The gumbo, gulf fish and pecan pie stand out in my mind as excellent.",
"Went with a big party for a friend's bday. Overrated food and this is not the only Brennan's restaurant Ive been to, it's located in the French Quarters. The food was mediocre but nothing to rave about. \n\nHad the duck spring roll too salty, the oysters hollandaise was great, seafood gumbo was saltyyyy, and the filet mignon was cooked nice and tender with a bit of pink on the inside.",
"Visited on a recommendation from a friend. I was not disappointed. A bit upscale, yes, but I didn't find the place to be especially pretentious as others have suggested. In fact, I found the service to be the right balance between attentive and friendly. Waiter had strong opinions about various dishes. While I can't compare with what we didn't order, everything was top notch from the Gumbo Ya Ya to the Parmesan Flounder with grilled shrimp to the bread pudding in whiskey sauce.",
"Visiting New Orleans, we flew in on a Friday night and were very excited for some great food. Walking in, Mr. B's struck me as a touristy place that would overcharge for mediocre food. I wanted to head out and try our luck somewhere else, but was glad we stayed. \n\nWhile waiting for a table, we met a local couple at the bar who suggested the crabcakes, gumbo and barbequed shrimp. All good recommendations, but it was the bbq shrimp that made us roll our eyes to high heaven. YUM. Thanks, Georgio!\n\nIt's not really barbequed, but rather, cooked in Worcestershire sauce, spices and a boat load of butter (a very large boat). I loved it so much I made it at home, using the recipe on their website. Quite good (if I do say so myself). http://www.mrbsbistro.com/recipes.php",
"This place is old school New Orleans dining. It's a Brennan's restaurant (the family behind Brennans, Palace Cafe, Redfish Grill, Dickie Brennans, Bourbon House, Commander's Palace). \n\nThe food is decent but really, it;s the atmosphere that makes this place so charming. The waiters wear nice jackets and there's live piano music. It just feels old school - like the kind of place you'd take your grandparents (if you still have them).\n\nI had the BBQ shrimp which, in New Orleans means huge shrimp with the heads on, dripping in a sweet and tangy sauce served with plenty of crusty French bread for dipping. My dining companions had lamb, duck and redfish. Everyone was pleased. \n\nThe appetizers were only so-so. I couldn't taste any duck in the duck spring rolls, although they were kind of tasty. I think they were stuffed with creamed spinach. And the fried oysters were a bit too mild. They certainly tasted fried, but not like oysters. \n\nWhen you come to Mr. B's Bistro you can't be in a rush. Sit back, enyoy your wine. Enjoy your meal. Enjoy the music. Enjoy the service and the atmosphere. You may be here for up to 2 hours. But savor the pace. Once you get out on Bourbon St. you'll miss it.",
"One of my favorite spots in the French Quarter. \n\nOf all the Brennan's restaurants, this has always been my favorite. It's all so good but their BBQ Shrimp is the best ever. \n\nIf not the shrimp, try something with crawfish in it - you're in N'awlins remember!\n\nDesert menu is also marvelous.",
"I came here for dinner with a friend and was not that impressed. I got the Jambalaya, seafood gumbo, and Mr. B's bread pudding. I ordered the jambalaya off the lunch menu and the dinnertime chef's did not know how to makie it. It came out very very dry and tasteless. Almost tasted like leftovers. The seafood gumbo was pretty good, butyou can get good seafood gumbo at a lot of other places in new orleans. The bread pudding wasn't as soft and melted like usual, it was like break that was just soaked for a while. My friend got the shrimp and grits which was pretty different and also pretty good. The shrimp was wrapped in bacon. Overall, I wouldn't recommend this place to anyone, maybe it was just my experience though.",
"A close 4. Man, the food in New Orleans is so good. We hit Mr. B's for dinner this evening. The place was packed, but we were seated right away. Service started a bit slow but the food delivered. We started with the soup trio and the crab cake appetizers. The former was good, the latter was much better. Actual crabmeat, not just a ton of filler crap. I ordered the wood-grilled amberjack fish. Fresh and light, meaning it was a relatively healthy choice. Hubby got the shrimp and grits. Really excellent: shrimp were nice and meaty; grits were creamy with chunky bits and lots of flavor.\n\nUpdate: Adding a star. Went back for our final diner in New Orleans. Shrimp and grits. So delish. I'll be dreamin' of this dish back in Cali.\n\nAmbiance is a tad noisy but I still enjoyed the live music (piano). Decor was classy with deep wood paneling and lots of indirect lighting.",
"Wow! I just got back from a trip to New Orleans. My mom and I both had shrimp and grits our first night there. We were so impressed we ended up going back for the same thing on our last night. The first time we'd already eaten a lot that day, but the second time we were hungrier, so we started with the scallop appetizer and a cream of spinach with Bousin soup. After our shrimp and grits we shared the white chocolate brownie. Everything was delicious! You'll need to make reservations a day in advance or expect to wait.",
"I recently had dinner here upon recommendation of a friend. I knew it was one of many Brennan restaurants in NOLA so we gave it a try.\n\nI ordered their specialty BBQ Shrimp which was really good and I was glad I wore the dorky bib because my blouse would have been ruined.\n\nMy bf ordered the Crayfish Ravioli which was good but he said my dinner was much better.\n\nMy only complaint is that the food is not spicy enough even when I asked to have it kicked up a bit. I wanted REAL Cajun not tourist Cajun."
] | [
5,
2,
4,
4,
4,
4,
2,
4,
5,
4
] | 3.92 |
EtKSTHV5Qx_Q7Aur9o4kQQ | [
"Village Whiskey is small and intimate, with quintessential \"Philadelphia bar\" trappings like a tin ceiling and subway tiles. Big windows give it a much brighter feel than other such spaces, and the wall of whiskeys behind the bar is something to behold. Seating is at the bar or in tall, comfortable leather booths, and the Prohibition-esque soundtrack playing in the background adds to the atmosphere.\n\nWhiskey! This place has lots and lots and lots of whiskey. They also have a good beer list and a bunch of the updated old-timey cocktails that I'm so happy to see popping up all over the place. Boyfriend and I opted for a fancypants version of a beer and a shot - Lagunitas Czech Pils and Sixpoints Righteous Rye, and Four Roses single batch for him and Rowan Creek (a smooth, vanilla-y bourbon) for me. \n\nHaving visited on their second day open, I anticipated some of the usual new-restaurant service issues, but everything ran quite smoothly, and our waiter was gracious and quick to find answers for all our questions.The extensive whiskey list, many of which were unfamiliar (did I see a scotch called Inchmuffin?), led me to ask for guidance, and I appreciated that the waiter took my criteria to the bartender for a solid recommendation from someone who knows all the whiskeys, rather than guessing at something he hadn't tried. \n\nThe menu is small and burger-heavy - the opposite of tapas. I needn't have worried, though, because it turns out that Jose Garces can do the whole upscale bar food thing just as well as Spanish small plates. For vegetarians, the house-made veggie burger is dense and hearty, with black beans and edamame, and I liked it with Jasper Hill cheddar that was good enough to eat off a plate at Tria. The fresh, airy sesame roll is a treat, too.\n\nAlthough duck fat fries are on the menu, the server told me that they're happy to do fries in olive oil for veggies. I skirted the issue by ordering tater tots, which are really way too good to be called by the same name as the brown lumps in school cafeterias. These are fried just right, crispy and golden, warm and smooth inside, and seasoned perfectly. \n\nYou can get all kinds of pickled things here - tomatoes, baby carrots - and the regular old cucumber pickles were fresh and fantastic. \n\nBy this point I was feeling pretty done, but the dessert menu contained a phrase that stopped me in my tracks: BRULEED WHISKEY FLUFF. Ladies and gentlemen of Yelp, believe me, you want to eat bruleed whiskey fluff. It comes with homemade graham crackers and chocolate ganache to make a whiskey-fied smores, and man, it is awesome stuff.\n\nI predict that Village Whiskey will be absolutely packed on the weekends from here on out; it's a great addition to the Garces empire on the best restaurant block in the city.",
"Let's all get in the Wayback Machine! $80 for 2 ozs of whiskey, $12 tiny frou-frou drinks for the ladies, $24 for a burger or a few pieces of lobster, overgrown frat boys wandering around duding each other. Maybe the Garces empire thinks we're so far down we have nowhere to go but up. On the upside, this is a really nice place to sit and all the rolls are really good. On the other hand, the fries with cheese and shortrib is the most disgusting thing I've ever paid $12 for -- potato wads soggy from fatty liquid at the bottom of the pan, with tasteless orange cheese and big fatty hunks of meat thrown on top. Seriously?? Has Jose Garces even eaten here??",
"We went to Village Whiskey on Saturday night, which was its second night open. Surprisingly we had little difficulty getting a table, although it was outside. I'm not a whiskey drinker but several of my friends are. They actually skipped the whiskey as the prices were about double what they usually would pay (a 1 oz. pour was priced the same as what a normal 2 oz. pour would cost). Not sure if VW is going to be able to get away with that but I guess we'll see. Had the Kentucky Fried Quail, which was very well seasoned. Also had the short rib and duck fat-fried fries in a Sly Fox cheddar sauce. Those were pretty awesome, definitely the best thing anyone at our table had that night. I'd like to go back and try the burger (not the $24 one). Considering it was their second night, I thought service was ok. Certainly not the all-star service I've come to expect from other Garces joints like Amada, but hopefully in a few weeks time they will be a well-oiled machine.",
"Let's get one thing straight: like all of Jose Garces' establishments, Village Whiskey is not for the faint of wallet. With that said, what you will get is an excellent cocktail that should make the hefty price tag worthwhile... if, you choose wisely. \n\nExample #1: Good Choice\nI enjoyed an old fashioned that had somewhere in the neighborhood of 2.5 ounces of bourbon. I was surprised at the lack of muddled orange and cherry garnish and when I questioned the bartender, he said that a true old fashioned is made with bitters, sugar and lemon only. The muddled cherry and orange is actually a more modern take on the drink. I always enjoy a little history lesson with my cocktail and I will certainly keep this knowledge in my back pocket for a later date.\n\nExample #2: Not-So-Good Choice\nFor my second drink, I went with the bartender's suggestion and tried the corpse reviver 2.5. This fancy pants drink was tasty for sure, but definitely not something I would invest in again when I could be sinking my teeth into a gigantic burger for three dollars less instead. See what I mean about choosing wisely?\n\nNext time, I will be more conscientious about my drink selection. I will also be tearing up the dinner menu. The burgers that surrounded me on this visit looked fantastic, and I loved the interesting selection of toppings that are available as add-ons. Oh, and duck fat fries with short ribs and Sly Fox cheddar sauce? Yes, please. \n\nJose, you da man.",
"Andrea and I have been plotting to check out village whiskey since we knew it was coming, and tonight we made it in. Its a long narrow room with not a ton of tables. At first glance it seemed like it would be a little claustrophobic but once seated we were good. The bar had some good people watching with a real mix of ages and backgrounds. \nWe started with a Philadelphia fish house punch--very sweet and tasty but HIGHLY alcoholic. Since I am a light weight one was all it took to get me pleasantly and happily buzzed. There were tons and tons of beers and whiskies, as well as some very interesting cocktails that I want to get back to try sometime (particularly the aviation with creme de violette) but I'm pretty sure that 1 drink is all I can handle.\nWe ordered some small bites first: deviled eggs and house made philly pretzels. I was very pleased that both the deviled eggs and the house made mustard had an actual kick. Too often, spicy things at restaurants aren't spicy at all, so that was a good change. The eggs were excellent, and we'd definitely order again. Pretzels were good but not VERY good, and I'm not sure I would get them again. I'm looking forward to trying the cheese puffs next time.\nWe skipped the house pickles, but looking at other people's tables they looked interesting.\nWe both got burgers and shared an order of the fries. Fries and burgers were both very very good. House made ketchup was a little bland and could use some more vinegar.\nWe were both too full for dessert but I am definitely going back for the house made s'mores.\nService was a little spacey. Not bad or unfriendly, but sort of intermittently slow. Overall I really liked it and will definitely go back!",
"Jose Garces will you marry me? Can you imagine our wedding? The food would be phenomenal.\n\nI'd have waiters serving the deviled eggs. I love the deviled eggs at jones, but these take the cake. I couldn't even tell you what was in that lovely yolk mixture. They were heavenly. Oishikatta\n\nI love a good pretzel. So we ordered those. The mustard had a kick. Similar to wasabi. The mustard along with all the house condiments are made in house. Its divine. However, I'd skip the pretzels next time.\n\nThe fries come out in a mint julep cup which is just adorable. They actually have a slightly sweet taste. Almost like the duck fat brings out the true potato flavor. The ketchup tasted like tomato sauce...they need to ooomph that up a little before LaBan gets in there.\n\nThe burgers were awesome. I also felt 8 bucks for a burger was quite fair. Its a huge thick burger which next time I'm getting cooked medium rather than medium well. Juicy oh so juicy. The bun which I normally do not eat was scrumptious, made in house as well. \n\nWe were stuffed and passed up dessert. However we are going back soon and having some pickles, tater tots, cheese puffs and smores\n\np.s. pass up the cream soda...one passed me and it looked meh\n\nkisses for jose",
"The whole time I was here, I just kept thinking, I wish this was my bar. And I wish I was hungry! The menu looks great and totally affordable. The bar is beautiful and the white tiled walls are so charming. The whiskey selection is mind blowing, and every cocktail we sampled was artfully prepared and super tasty.",
"When a new Jose Garces restaurant opens, it warrants a visit. My bf and I took a late-ish trip over the weekend for some whiskey, beer and burgers. The service was excellent, the atmosphere (much like Tinto and Amada) was perfectly suited for a swanky burger/ whiskey joint. Two burgers and two drinks cost $50+ with tip & tax included.\n\nWe brought the dog & sat outside at a large wooden table, tucked away on Sansom Street where there was a nice breeze and ample room. We ordered a Bear Republic Imperial Stout ($8) & 1oz of Macallan Cask Strength ($13). Both were overpriced for the size - the stout was deliciously rich.\n\nI ordered the veggie burger and added on some Jasper Hill Cheddar, my bf ordered the regular burger w/ carmelized onions and we planned to share the tater tots. My veggie burger came out on a buttery sesame roll and fell apart pretty easily, but I was most disappointed with the miniscule amount of cheese on the burger (for a $3 upcharge I expected more than a couple crumbles). From what I tasted, the cheddar was sharp and delightful, I just wish there had been more. The regular burger, prepared medium rare, crumbled when picked up. It was extremely greasy and messy but I'm told it was pretty tasty.\n\nWhen our waitress realized the tater tots were missing from our table, she apologized and placed a new order on the house. I'm glad we didn't miss out - the taters reminded me of the ones prepared at Tinto, smooth on the inside, nicely seasoned and crisp on the outside.\n\nWe'll be back for bar snacks (pretzels & pickled beets) & specialty cocktails, but probably not for burgers.",
"I got to stop in and try this place. It's conveniently on the same block as the Adrienne Theater, so I suggested a quick bite here before the Fringe show I was about to see. It's a great location for lots of reasons, really.\n\nRight to the food, that's what it's about for me. I decided to stick to the traditional burger since it was within my recent budget. I learned that it only comes with tomato and lettuce so I added caramelized onions and thought, what the hell, and ordered the duck fat fries. My date had the BBQ quial with suckatash and fritter. I was full and content, he was still a bit hungry. The burger, though I ordered it medium, came out closer to well done but it still had lots of flavor and the meat was really good. The fries, which I would've skipped if not drawn by the \"duck fat\" idea, were way worth the $5. I tasted that fat and it was rich, it was rewarding. \nI tasted the quail and it was super tasty and even the veggies tasted good, go figure. Over all the food was good, though a bit on the salty side. I suppose that's good for a bar, eh? I definitely want to try this place again, preferably when I can order that Whisky King Burger for $24 without my wallet wincing.",
"If there were unlimited amounts of money to spend on whiskey, I would be at Village Whiskey every night. When I arrived at 12:45 on a Saturday night, the kitchen was closed, but the bar was open and willing to overcharge me on whatever whiskey vareital I wanted. I decided to go with a more reasonable American bourbon, which was still $16 for a 2 oz pour (I'm sure I could have gotten the same pour elsewhere 2 blocks a way for $10). \n\nThe ambiance was nice, as the leather booths cradled my drunken rear-end and the marble tables supported my large glass of whiskey. The music was good, the service was friendly, but the kitchen closed at 12am, which was a huge disappointment. I don't think Village whiskey can survive as a bar, but if the food keeps people entertained it will be successful.\n\nBrad's rating (out of 5):\nPrice: 2 (1 oz pours are ridiculously overpriced, so don't bother)\nDecor: 5\nService: 5\nWild card: Single malt Scotch selection could be more extensive, but the bourbon is top notch."
] | [
5,
1,
4,
4,
4,
4,
5,
4,
3,
4
] | 3.9 |
NQSnr4RPUScss607oxOaqw | [
"Pick your own six packs, you can get hoagies and cheesesteaks. Neat and clean place. Told us about many events they are doing weekly. Very refreshing for burholme.",
"I've been wanting to try this place since I saw it was open but I finally tried it out, it was very nice , clean the staff was awesome including the owner he was hands on and had a conversation with me and made me feel welcomed. I'm not really a beer drinker but I did give Not Your Father's Root Beer a try along with the Soy Garlic Wings- the wings were delicious and fried to perfection and the price was awesome !! They have HUGE selection of craft beers, and food. I will be visiting again :) They also have events as well which is pretty cool! Awesome place for Burlhome/NE Philly",
"Where else in NE Philly can you find craft beer in six packs and simple decent food? Impressive selection of beers including a good number of local brewers- Yards, philly brewing co, Victory, neshaminy, etc. Its a clean and open space with friendly staff. Will definitely return to this welcome to the neighborhood.",
"Garlic soy wings and ice cold beers the best thing to happen to Burholme in a long time... Good service!! Good food !! Good beer!!",
"Known friends have stop in. I had a chance to stop. Cheese steak are good. Like the Soy sauce garlic wings. I can taste the sugar in it. Very much like soy sauce chicken. Nice people. Thou, they did forget one order. That is ok. Will be back.",
"Love love love this place. The only one of its kind in the area. Was able to pick my own 6 pack out of a really good selection of all sorts of craft brews and ciders, accompanied by a sandwich with Boars Head, also hard to find in this area. Will return time and time again.",
"The prices are amazing! Good selection, not great but the prices make up for it. Frank is so nice and willing to get special stuff in if you ask.",
"I'm not much of a beer drinker but if I was, I guess this place would be the equivalent of a kid in a candy store. \n\nThere lies against the wall a large selection of beers from all over the world and Frank was kind enough to go over his selection of craft beers and suggest me something that I might like even though I am not much of a beer drinker. \n\nIn addition to all of the beers, his place also has some eats as well, hoagies, fries, cheese steaks, and korean style double fried chicken wings that are nice and crisp and you don't have to order in $20 batches which is a plus.",
"From the very first time I walked into Chase's Hop Shop, it was clear that Frank is easily one of the most caring small business owners I've ever met for a few reasons:\n\n1) He goes out of his way know his customers by name and to get to know them on a personal level.\n\n2) They have a big online and social media presence which is definitely helping their business. \n\n3) Frank is there morning, noon and night; his wife and kid are also often there too - and they all seem like a really great family which only makes the welcoming appeal of the shop even greater.\n\n4) As soon as the store opened, there was an instant community-oriented vibe. They promote the other businesses and they've gotten involved in local events. They have a local radio show broadcasting out of the store, they've done paint nights, they often bring in breweries for tasting events and they also do first Friday events with special menu items. And even though I missed it, they did an outdoor movie night in the parking lot showing The Sandlot - how cool is that?\n\n5) THE FOOD AND BEER! The menu started small, but over the last few months, it has slowly grown. But even when it started, the wings and fries were amazing. The beer selection has a good variety. And while they can't stock every single craft beer on the market, Frank has made it known that all you have to do is ask and he can get some new beers ordered. Good luck asking some other craft beer outlets to do that for you.\n\nI am lucky that this little gem opened up close by. Frank and his wife are great people and the store is one of the best places to pop up in Northeast Philly.",
"Prices are reasonable. The owner and the staff is friendly. The place is clean. The garlic soy wings and fries are delicious."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
4
] | 4.76 |
6LCZLGa09Qifn6rG7-DNrg | [
"Any time a new restaurant opens in Chinatown, I really want it to succeed. I love the community there and I really want it to grow economically. But still, it would definitely help if the food that was coming out of these restaurants was just a bit better.\n\nFirst impressions of Erawan in Chinatown:\n- The walls are bright orange and red - not supper appetite-inducing.\n- All the chairs at my table were wobbly (or maybe it was the floor?)\n- There is an...interesting odor.\n\nBut I can overlook these things because the service was so darn friendly. Even with the slight language barrier, our waitress was super cute, offering recommendations and giving suggestions. The hostess also offered us a complimentary sampling of the Thai iced tea (which was ludicrously sweet but still a nice gesture). The paper covering the straw was artfully rolled to form a little heart over the glass (freaking adorable!).\n\nIf the food were as good as the service, everything would be good and happy. But unfortunately, nothing here was remarkable. The tom kha gai (coconut soup) was watery and bland. The chicken skewers looked jaundiced. The red curry was passable but just barely. It was served with eggplant (interesting choice), green beans, bamboo, and bell peppers. I had asked for the spiciest they could possibly prepare it, yet I barely even broke out a drop of sweat. Curry should really knock you out with flavor, but this one didn't quite make the cut. Presentation for everything was gorgeous though (with the exception of the jaundiced chicken).\n\nAs I was leaving, I received a warm procession of goodbyes from the fantastic staff. They also kindly gave me a gift card to receive 15% off all future orders until the end of the year (but you have to pay in cash). I so want this place to be successful. I suppose it's worth at least one more trip back.",
"I was pleased when I saw a take out/delivery menu for a new-ish Thai restaurant in the mail room of my apartment building, and gave them a try for a delivery dinner on a VERY rainy and unpleasant Saturday evening.\n\nThe person who took my order was quite pleasant, and was honest that the wait might be 1-1.5 hours. I decided to order anyway since it was only 7:30, and I was NOT about to go out in the rain. The food actually arrived in only 40 minutes, delivered by a very friendly man who also apologized for the wait.\n\nWe had appetizers of crispy shrimp (tasty - shrimp wrapped in wontons with a little scallion,and then deep fried) and chicken tom yum soup (good soup, but had a surprisingly delicate flavor and lacked the searing acidity that I enjoy in tom yum). Our entrees of panang curry and enchanted bamboo, both prepared with chicken, were similarly yummy, but not outstanding. Both could have used more heat, but the portion sizes and quality of the ingredients were quite good for the prices. \n\nGenerally, the entrees run in the $11-$15 range, with chicken/tofu dishes towards the lower end and shrimp/seafood towards the higher end. Rice is included with non-noodle entrees, which pleases me. The recent movement towards charging extra for rice with various Asian cuisines is a new pet peeve of mine; I liken it to the deli charging me extra if I want my sandwich made on bread, instead of just as a pile of cold cuts, lettuce and a squirt of mustard in a plastic container, but I digress . . . . The menu alleged a $3 delivery fee if one was out of the \"immediate area\". They did not define a radius, but I did not incur a fee for a ~5-block delivery.\n\nWhile I was not blown away by the food, I will definitely give Erawan at least one more attempt. Everything we had was solidly tasty, the ordering/delivery process went smoothly, and the prices were decent. Next time I will be requesting that they elevate the spice level on everything.",
"While this was my first time at a Thai restaurant (I'm not an adventurous eater), I was pleasantly suprised by Erawan. I love the decor, the colors were warm, inviting and calming on the cold rainy day. I love the hugh candles throughout the restaurant and the wrought iron fixtures. We were greeted as soon as we came in and seated immediately. We were offered Thai iced tea, which I've never even heard of before. I liked it, it tasted like there was ice cream in it! And the design that was on the end of the straw was so creative! We mulled over what to get, as I am trying to try new things and not get my staple fried rice dish, I decided on the sweet and sour chicken with fried chicken curry dumpling. It seemed like as soon as we finished ordering our food was there! It was delicious, I have no complaints. The rice that came with the chicken was sweet, not just plain white rice. The service was great. The hostess was sweet! I highly recommend.",
"Yum! I had the Penang Curry w/ Tofu and it was delicious! The flavor was excellent and the lunch portion was generous. It had a bit of a kick to it, but I wouldn't call it spicy. The service was excellent. At $7.99, you can't get any better!",
"Erawan Thai is a nice little restaurant in Chinatown that delivers quality food while being reasonably priced. \n\nI work nearby, so Ive been here a couple of times. The first time I got Tofu Curry which was just ok, and today I got the (chicken) Holy Basil Supreme. The latter was much better than the former.\n\nThe food was good, but i expected a little more heat. I have heard they offer 3 different spice levels, but I didnt think i had to specify at least one to even get it hot. There was no kick, which left me a little dissapointed, but the chicken was boneless breast, well seasoned and the veggies were crisp and delicious. \n\nI must rave about the spring rolls and the tom yum soup. The spring rolls are standard fare, but what set them apart is the delicious garlic sauce they give you on the side for dipping.\n\nThe tom yum soup, is great. it has a spicy kick and taste great! Someone left a review that it was too salty, but I did not have this experiance.\n\nA coworker got the Shrimp Pad Thai which he said was about an 8.375 on a 10 point scale. LOL. Yeah my coworker is crazy.\n\nNext time I go, I'm going to try the crispy duckling or the massaman curry.",
"I've never been to the Center City location, but had heard good things, so I bought a groupon for the new Chinatown location. I'll definitely be back!\n\nThe Chinatown location is really big, so I imagine there would rarely be a long wait. Everyone working there is extremely nice and enthusiastic. The prices are definitely higher than your usual Thai place, but the portions are also about 50% bigger than usual. I think splitting an appetizer and one entrée between two people would be plenty of food, and would help with the higher prices. \n\nWe started with the fresh spring rolls, which were generously portioned. They were also expertly wrapped - usually after one bite things start to fall apart, but these spring rolls really held up! For entrees, we had mango fried rice and pad woon sen (stir fried bean noodles with veggies). Both were solid, and I especially enjoyed the mango fried rice. Great flavor and the perfect amount of moisture. \n\nThe cleanliness and great service definitely make Erawan stand out in Chinatown!",
"Yes yes yes! Give me more!\n\nOnce again I have found another Thai BYOB that has delivered. Seriously folks don't pass this place by.\n\nI came here with the lovely Teresa L. for a Groupon dinner and I am sold on both this place and Groupon. We had a diet coke each, delicious entrees, and a dessert for $10 bucks. TEN BUCKS. Dear Groupon, Thank you for giving me a new gem to spend my hard earned cash for delicious and filling food. I bow down to the awesomeness that is Groupon. Erawan, you have a new fan. I will be back and bringing my friends with me. \n\nThis place is a big bowl of awesomeness paired with a glass of delicious.\n\nThe decor is warm and romantic. The place is clean and well spaced. Don't be frightened if you see little white flecks floating in your water. The waitress informed us that they squeeze lime into the water. I really couldn't taste the lime, but I was also drinking beer/liquor. But the glass and water are clean.\n\nThe service is spectacular. We had everyone but the chefs come by and ask if we needed anything. They were all very personable and wanted us to have the best experience possible.\n\nThis place is perfect for any type of outing. Intimacy for dates, hanging out with the yelp ladies and gents, a birthday party (byob boozing), getting tipsy before a night of bar hopping, or a family outing.\n\nOn to the scrumptious food. We shared the massaman curry and the drunken noodle. Both had the perfect blend of spices and I scraped my bowl of curry clean. The drunken noodle were also delicious. You could really taste the basil, but it wasn't off-putting. So so so good. And reasonably priced with large portion sizes. When you get the plates the portions don't look that big, but once you dig in the food is so filling that the portions are the perfect size.\n\nFor dessert and a birthday treat we shared the Fire Ice Cream. We thought the had misspelled it, but no, the plate comes out on fire. I've had better fried ice cream, but it was good and hit the spot.\n\nSo in summation: Why aren't you there yet?",
"I am always seeking out places that work for a large group to BYO on a weekend. Banana Leaf is my go-to, but sometimes you need to spice it up. I am happy that Erawan's new location can be added to that list. The space is very cute and the staff is attentive and put up with us staying after closing. And they deserve credit for totally tricking us and saying it was too late to order dessert and then bringing out coconut ice cream with a candle for the bday boy.\n\nThe flavor in my spicy been salad was great though some of the pieces were too chewy. Entrees are very big. I liked the drunken noodles and their curry was even better. They also make a good Thai Iced Tea. Take your group here!",
"Erawan's new Chinatown location delivered on pretty much every front. I went with two friends on a Saturday night at 7 and there was plenty of room and no wait...major points already. The staff was super friendly and warm right off the bat making us feel immediately welcome. The interior is relaxed and not at all fancy while avoiding that cafeteria look that other Chinatown places often have. \n\nNow, for the food: REALLY TASTY! My friend got the \"Tantalizing\" Tom Yum soup with chicken, which was bursting with a delicious, complex flavor. I highly recommend it. Just beware of the spice - my friend inhaled a red pepper flake and was coughing for a good 2 minutes. The Ultimate Pad Thai was a good, but standard, Pad Thai. Don't get me wrong, I fully enjoyed it: If you want a good Pad Thai, it will definitely do the trick, just don't expect anything fancy. The pineapple curry tofu was delicious! The pineapple added the perfect amount of sweetness without overwhelming that delicious coconut curry flavor, and the tofu was well-prepared. One of my friends got the drunken noodles with chicken and loved it. The noodles are really wide and flat and absorb a lot of flavor. The little bit I tried was really good. \n\nAfter impressing us with a delicious meal and great service, they scored extra points by explicitly welcoming us to stay to finish our wine after we had paid. They even refilled our waters a couple of times while we sat there.\n\nAll in all it was a delicious, affordable meal served by lovely people in a lovely setting. I look forward to my next trip!",
"Drunken noodles and masaman curry. Split with the awesome Nicole W. Truly my eyes deceived me because what looked like little food was actually a lot. \n\nMost plates run less than $14 with desserts running less than $7.\n\nThe service was fantastic; very attentive hostess and smiley waitresses.\n\nIt wasn't just us who were having fun; the atmosphere is conducive for a candlelight dinner to a family affair with grandpa and the baby. \n\nOur dessert was the fire ice cream, which came on fire but didn't set my taste buds aflame with desire. It had a thicker than expected crust (more cream less dough, please!), yet this meant that it was more likely to have been made on the premises with love than carried from Superfresh with a conscience-less heart. \n\nI would definitely go back, as it is BYOB, decently priced food, plentiful portions, and everything seemed very much catered to any type customer."
] | [
3,
3,
4,
4,
3,
4,
5,
4,
4,
4
] | 3.78 |
SZU9c8V2GuREDN5KgyHFJw | [
"This delightful dining spot is perched at the very end of Stearns Wharf, with magnificent views of the islands bobbing in the sea a short distance away. Quite by chance, we chose the perfect time to dine here, and as a result we witnessed during the course of our meal both the sunset and the moonrise, followed shortly after by a light fog swallowing the coastline. With the sound of the incoming waves slapping against the pilings beneath us, it was the ideal setting for what was a flawless meal. It was late in the day and, having skipped lunch in favor of extensive sightseeing, we were ravenous, so we started with a bowl of creamy and delicately seasoned lobster bisque and a richly dense New England style clam chowder. We followed this by sharing a pound of steamed mussels, served in a white wine and garlic broth, every last drop of which was absorbed by crusty French Bread, and then splitting an order of calamari, sauteed in butter, garlic, white wine, and sun-dried tomatoes and served on a bed of linguini. Including tax and tip, we stuffed ourselves for only $17.00 each! The very nautical decor and bustling open-air kitchen add to your dining enjoyment. There's a long bar (where food is also served) that seats a couple of dozen, and a massive aquarium - with water pumped up from the ocean below - houses lobsters and crabs just brought in from the surrounding waters. Other waterfront spots in Santa Barbara easily will cost twice as much for a far less satisfying meal. If you're looking for seafood, this is THE place to eat while in town.",
"I adore you Shellfish Company. I think that I've eaten here almost as many times as I've seen Ferris Bueller's Day Off. That's an extremely high number of times. Even a borderline sociopath like Ed Rooney would be unable to resist the shrimp tacos, and the steamed clams are good enough to heal Cameron Frye's feeling of imminent death. The chowder is the best in Santa Barbara. Eat here.",
"Best spot on the wharf. A little dive spot, the picnic tables are great, but you cant have alcohol outside. Inside is a little dingy. Big tanks of fresh seafood, huge spider crabs to share get a little pricey. Great lobster tacos, and the ridgeback shrimp when they are in season are very good.",
"A small little spot on Stears Wharf. Great ocean views from every seat. (The seats are at a bar type table that is against the window). WOW, the food was GREAT. They had wonderful crab cakes. The clam chowder was so interesting, with spices and TONS of clams. It was neat to watch the lobster and crabs being cooked right in front of you. Very fresh food... great service. It does get a bit crowded, since it is a real small place.. but it is well worth the wait.",
"WOW! god i wish we had this in san diego but it wouldn't be as much fun without the 3 hour drive to eat at this seafood \"dive\" restaurant. i'll tell you how much we love this place we were there three weeks ago for a day trip and we went back just this weekend and stayed for saturday and sunday because i was having razorback shrimp withdrawals. \n\nwe've been going to the shellfish co. since our first visit to santa barbara 4 years ago and i dare you to find another place that has the freshest seafood without gouging your wallet. when i woke up sunday morning i barely touched my breakfast at the bath street inn because i was dreaming all week about the seafood. we had 1.5lbs of the razorback shrimp and a cup of the crab bisque for starters with two ice teas. when we were done peeling the shrimp we had the shrimp scampi (sauteed in white wine, garlic served on a bed of rice) and deep fried calamari, oysters and shimps with onion rings and their house slaw. we had all this amazing food for $30. plus you couldn't beat eating outside seeing the santa barbara mountains and shorelines from their newly added outdoor tables at the right side of the restaurant. \n\nnote: yes, its either you sit on bar stools inside or order to go and eat at the picnic tables but if you really want to take it all in. the wind, the smell of the ocean, the views, the constant attention from the seagulls, eat outside, cause they now have table service outside but be prepared to wait.",
"I stumbled upon this shelfish shack last year when I was in town for July 4th weekend and immediately I was hooked. This place is small and located at the end of the pier, parking can be a problem sometimes, but I guess you can valet it up front or wait it out. When you walk in you cant help but notice the variety of sizes of fresh crabs and lobsters in the large aquarium tanks to your left with a guy behind the glass counter chopping and steaming them. I always order the spider crab special which starts off with a cup of clam chowder; absolutely the best Ive had thus far. They also serve a few shrimp dishes along with different lobster dishes as well, apparently lobster is available about 6 of my 10 visits. Overall you can try alot of different fresh shellfish without paying as much as you will other places offereing the same items in their menu. Now that I write about it ... I think Im going to go today ..",
"Tanks filled with Crab and Lobster adorn this \"shack\" style eatery. \n\nA definite for seafood lovers. \n\nBeers along with the deep fried clams, calamari, and shrimp start the night off before hitting up some delicious crab.\n\nA must for the tourist, and there is a lot to see on this famous pier in the popular part of Santa Barbara.",
"This is my all time favorite place for LOBSTER! It can't get any fresher than watching the cooks pull your live critter out of the water and cook it! It is so good, fresh and delicious! My husband always gets the crab which is also to die for! I have to eat there at least once whenever I'm in Santa Barbara! Definately worth making a trip out there for!",
"I give this restaurant only 3 stars because the main dining room smelled like the bathroom. The cioppino, salty, and ceviche, bland. BUT I did like the location as well as Hubby's lobster dinner. I wish ordered it too but he was savoring every bite of it and hardly shared with me. We had an outside table next to the water, seagulls and pelicans in plain sight. It was very romantic. I had a good time nonetheless, and will make sure to order something else next time.\n\nThe neat thing is for those patrons that cannot wait for an outside table, they have a to-go window. Order the food and then take it to the nearby benches on the wharf. Very convenient.",
"Let's be real: you will be bathed in a steamy, somewhat stinky, seafood fog as you traipse through the doors of SB Shellfish. That's the smell of actual seafood deliciousness, the kind that true aficionados seek and that Red Lobsters tuck carefully away from the masses. \n\nRachael Ray did an episode here once. Try the ceviche. In her words and mine: delish."
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"Excellent service, delicious food, hearty portions and a pleasing environment... This place has it all. I took my two kids (5 and 12) for breakfast and they both gobbled up their meals! The smiley face pancake my 5 year old ordered put a huge smile on her face and the chocolate chip pancakes for my 12 year old were perfect! My eggs Benedict was cooked to perfection. The food came out quickly and the staff was very attentive to all of our needs. Will definitely be going back and recommending LePeep to all my friends and family. Thanks LePeep.",
"We are always on the hunt for a great breakfast place that has a friendly staff and great food. Skillets and omelets are usually our go to choices and set our high water mark. All three were great. Beyond that and what truly impressed us is the most was the extensive gluten free breakfast menu We've ever seen, including French toast. We have a son that has celiac's, so choices are always appreciated. Finally The gluten free options are very high quality including taste and texture, thank you, thank you!",
"I brought my wife and kids for breakfast - we all loved it! I haven't been to Le Peep since I was in Atlanta over 20 years ago and it's as good or better now, and I loved it then. The restaurant has a great feel and the food is still fantastic! If you want a go-to breakfast spot that will always over-deliver, Le Peep is it. Give it a try and you'll see why we love it so much.",
"My wife, mother, daughter and I were very well treated and fed at your new Meridian location. We shared around all of our meals and each one tasted great, your biscuits and gravy excelled, I ordered a breakfast burrito that filled me up and was flavorful. My wife had to put most of her BLT in a take home because it was so large, made a great snack later. The omelet my mother ordered was yummy. The hand squeezed orange juice had to be the best that I have had. \nAs we live in Nampa please hurry and build one there!\nThanks for a great morning.",
"Excited to have a great new breakfast spot in Boise! Le Peep raises the bar and distinguishes itself from the usual diners or bland chains. We really enjoyed the fresh fare, upscale menu and great service! The salmon benedict was incredible - delicious and a huge salmon portion for the very reasonable price point. We'll be back soon.",
"Where to begin?? Everything about our visit was top notch! We were all impressed with the extensive breakfast menu and gluten free options. The food arrived quickly and perfectly prepared - every bite was beyond delicious and the portions are incredible. We couldn't believe we had found a place that had so much to offer - fabulous food and very reasonable prices. We can't wait to go back and try the lunch menu. The staff was very friendly and eager to please and the atmosphere is very family friendly and inviting. We found our new family favorite for sure!!",
"Great breakfast choice this Saturday morning! Service was great and a nice addition to the valley!",
"After being seated by the friendly hostess we looked over the menu and we were happy with the selection. \n\nAfter looking over the menu for 10+ minutes we realized we haven't been greeted by our server yet. We had to go out of our way to ask who our waitress would be.They must have had some sort of miscommunication because it wasn't even busy at all. One girl was sweeping, another wiping down tables and putting together silverware while we were hungry and confused on when we would get to order. Finally our waitress came which felt like an eternity. She was friendly and pleasant. \n\nHusband ordered the Eighteen Wheeler. His scrambled eggs, bacon, potatoes, and French toast were all awesome!! Also they brought his plate out way before mine and he was almost finished when they finally brought out my cold French toast.\n\nI ordered half stuffed French toast and half regular. Both cold. Also looks like they skimped on the portion size. I specified that I would pay the $7.99 stuffed price which is a dollar more but I received less total than the photo above of just stuffed French toast and you think that having half of regular French toast would be cheaper for them... So I'm not sure what happened there! Didn't care for the stuffed French toast, and didn't even try the regular french toast on my plate because it was too cold. \n\nMy husband gave me his french toast which was cooked better, and also warm. I really enjoyed it. If they cook their french toast like that every time I would be a happy camper. Mine was cold and was a completely different color than his it looked dry instead of moist and was a darker brown in color. Very inconsistent.\n\n\nStaff was all friendly, food was good but not consistent, atmosphere was clean and modern with a touch of Idaho art on the walls. Definitely need to work out some kinks and be more aware of their patrons time.",
"Finally had a chance to see what was all fuss about lLe Peep. We went this past Friday for breakfast. The owners? were outside talking to vendors and did not even take a moment to say hello, ( I knew this was not going to go well for a restaurant that already had reviews of outstanding service ). We walked inside. It was neat, clean, updated motif. We stood there wondering if we should seat ourselves or wait. Several employees walked past us and didn't acknowledge us. Finally, the girl from the counter sat us. We commented to each other about the uniforms. There are several colors. Bright Pink, Green, and Blue and it is not clear why who wears what color and their role? It was clear that there is no uniform standard. Only one shirt was tucked in, there were no slip resistant shoes being worn, and the chewing gum and jewelry standard was non-existent. So moving on to the menu. Fairly good offering of breakfast and lunch. They claim a lot of the dishes are homemade and are created with care. We ordered the breakfast burrito and the tostada tango. The burrito choice of meat was chorizo. For those who don't know chorizo is a Mexican spicy sausage. There was some confusion with the wait staff as to who's table we belonged to and another table received another tablets order. The dinning room had six tables occupied with two guys at the counter. The food came and the presentation of the tostadas were beautiful. The salsa appeared to be homemade due to it being warm, but the salsas were from a can simply warmed and not freshly prepared. The burrito is huge. It is really a meal for two people. It is filled with lots of eggs and potatoes. Strangely, there was no chorizo. The sauce that the burrito is swimming in a pork green sauce. Good favor, but way too much and specially since it's not clear if the chorizo is the pork sauce or it's something else entirely. See pictures. For two people, 20 bucks, and that with both of us drinking water and sharing a 6oz freshly squeezed OJ. If Le Peep is know for it's service it called in sick when we were there. I may try the lunch to see if there's a different vibe, but Le Peep is not that savior of a breakfast / Lunch place that Meridian has been waiting for. Don't be fooled by the reviews. Check out their website. Anyone can be a franchisee. They have a 7 week course for training. Maybe a little more time spent on service and standard operating procedures won't hurt. Finally, check out the place yourself. With any restaurant, don't get caught in the aura. Check the floors and the edges and measure that with how the employees present themselves to the food on the table. All of it should be consistent. This chicken is crossing the road.",
"The best breakfast in Boise. I travel to Boise frequently and have been looking for a go to place with all of the usual items (plus a few more) and reasonable prices.\n\nWith the opening of Le Peep I have finally found it. Great omelet cooked perfectly (not easy to do with an egg white omelet) and fluffy pancakes.\n\nI have not tried everything, but I will be back. \n\nThanks for opening in Boise."
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