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[ "When I flew into Philadelphia and found out that my plane was coming into terminal F I was excited because I had been wanting to try the airport version of my favorite cheesesteak place: Tony Luke's! \n\nI hurried down and found it in the main food court area next to Chipotle. There were already a few people in line, but it took no time for me to reach the register and place my order. (Traditional cheesesteak with whiz and onions.) I opted for the 9 inch and would have gotten bigger if they had it available. The wait for a cheesesteak was approximately 8 minutes which I was told at the register. No problem.\n\nI sat down and opened my cheesesteak and the steam and delicious smell poured out of the cheese paper! I was a bit disappointed to find my roll had been charred on top, but I dove in. The sandwich was almost as delicious as I remember from downtown. The steak was well seasoned and wonderful! The whiz and onions were on point! I give the Luke's downtown a 5/5 and for now this one is a 4/5. The guy next to me did not have a charred roll so I'm sure it was an accident. I'll try again in a few days!", "I wasn't going to pass through Philly without getting a cheesesteak and this being my only option in Terminal F I had to take it. The Italian style chicken cheesesteak I had was delicious! The bread was soft and chewy, the sharp provolone amazing and perfect contrast for the broccoli rabe that accompanied it. The sandwich really needed no other accompaniments because it was huge( if I was traveling with someone we could easily split the smaller size) but I had to try the Maryland style fries. Doused in old bay seasoning they left my fingers reddish orange and my mouth happy. Given the other chain option and overpriced bar in the terminal, Tony's left me very happy with my layover choice meal.", "Their cheese steak is as good as any so if you're just passing thru and need to see what a real Philly Cheese Steak is have at it. If you want the best Tony Luke's has to offer jump on the Italian! Roast pork, sharp provolone and broccoli rabe. To die for friends!", "TONY LUKE!! Why was I turned away at 9:39 on a Saturday night at your Philadelphia Airport shop?? The grill was being cleaned?? Arent you open til 11:30???", "Nothing like getting off a plane hungry and having Tony's roast pork with broccoli rabe and sharp provolone waiting for you in the terminal! Still beats DiNic's any day.", "MMMM! I was looking forward to Philly Cheesesteaks for weeks before my trip to the East Coast. I was dreaming of sandwiches dripping with Cheese. I'm happy to report that Tony Luke's did not disappoint. I got the Philly with the Cheese Whiz. If you never got a real Philly, this is the way to order it. And the Baltimore Fries with Old Bay Seasoning was a nice accompaniment. My only complaint the wait for this deliciousness. Get them out a little faster, Tony.", "Delicious roast pork Italian style with sharp cheddar and broccoli rabe. No need for fries as the sandwich is plenty filling. Meat is super tender and moist!!", "This was highly recommended by a co-worker and so I tried it. I had the chicken steak. There was a good amount of meat in the sandwich, and I appreciated that they put vegetables in there. Went with the broccoli rabe and extra mushrooms.\n\nSandwich was a good size, wait was not bad, and the cashiers were friendly and pleasant. It's in the food court as well so seating was not too bad. Recommended if you're into sandwiches.", "Staff a little impatient with newcomers. Steak was ok, staff don't add my dressing; the salt and vinegar fries weren't seasoned well & tasted refried...my last visit, paying $14 for a meal that I didn't enjoy!", "I don't frequent Philly, and was only here for a layover, so I can't compare Tony Luke's at F Terminal to the original restaurant or any other classic cheesesteak spots. \n\nI really enjoyed my traditional 9\" cheesesteak with whiz, onions and long hots. The long hots really are spicy, so I'd only recommend them if you're seriously into spicy food. I enjoyed them, but just be prepared that they're no joke (There's Red Mango frozen yogurt across the way to cool off after). The roll was very good also; it had substance. It wasn't a squishy cafeteria-style roll that just disintegrates when you pile some hot meat and cheese in there. The staff member who took my order was friendly and even warned me about the spiciness of the peppers, so don't be scared by reviews talking about bad service. It's luck of the draw sometimes. \n\nI didn't get the fries, but I would have liked to try the salt and vinegar fries. My one knock is this place is a little pricey, but that's airport food for you. My sandwich was about $10, fries are an extra $4. \n\nLong story short: try it." ]

[ 4, 4, 4, 1, 4, 4, 5, 4, 2, 4 ]

[ "An upscale version of IHOP, this breakfast and lunch restaurant is tucked off the south side of 116th St in Carmel. The hostess was very polite and got us a table almost right away, although there was a lot going on in the lobby. Our server was good and was quick to fix the few hiccups we had in our orders. The portions are good for the price and the quality of the food was good as well. The only thing keeping this place from getting five stars was it was obvious it had just opened and there had been some training issues.", "I can only review one child's meal (subpar) and the service (poor) because my friend and I never got our food. My friend has a toddler and likes breakfast places because the food typically comes out quickly, which is key when your small dining companion has a limited attention span. \n\nFood: The child's meal was congealed Kraft mac & cheese, which looked and tasted like it had been prepared earlier in the week and then microwaved upon our order. Our server did not bring the fresh fruit and toast that were supposed to accompany the main dish.\n\nService: The 25+ minute delay on the meals for the adults was blamed on the computer system being down. I understand technology sometimes fails, and were it not for the little one, we might have been more patient. What is inexcusable, though, is the way the staff -- from the manager to the servers -- handled the delay. The servers were hiding out in the kitchen, and the manager had disappeared from sight. In a situation like that, the entire team should have been communicating constantly with the patrons. Restaurants are in the service industry, and this operation failed on service. With no clear sign that we were going to get our food anytime soon -- and a bored toddler meltdown looming -- we paid for our drinks and the child's meal and left.\n\nThis place is still fairly new, but the operation has a long way to go before it hums along like Cafe Patachou and First Watch, which is where we will brunch from now on.", "First time eating here this morning. Our server, Regina was amazing!!! Fun, quick, and had an incredibly friendly attitude. I had the eggs Benedict and hubby had biscuits and gravy meal. Both of us were not disappointed! \nWhen we first arrived, they quoted us 25-30 min wait. We were seated in 15 minutes. Entire staff was incredibly friendly and helpful. \nAlso, if they offer you the pumpkin spice coffee, don't say no. Best part of the meal!", "We stopped in on Sunday morning for breakfast. The atmosphere is easy going and casual. We were greeted immediately and seated promptly. Our waitress was quick to get our beverage orders and then we had the chance to take a look around. The restaurant is very open and light. They have thought of a few little details that make it really nice. For example, it's typical that when you order coffee at a place like this you get a carafe of it. Well, they do the same for soft drinks, too! And, the tables have fold out leaves on them. So a four top can quickly become a six top if desired. Then our food came out - my husband ordered biscuits and gravy, which came with homestyle potatoes and a choice of meat on the side. I ordered off of their lighter menu - Vera Cruz Chicken Avocado Omelet. It comes with a side of grilled toast of your choice and fruit. The food is really good! We both enjoyed our meals and would definitely return to have them again or try something else.", "I liked this place quite a lot. The service was excellent, and the food was very good, indeed.\n\nThe gravy on the Biscuits and Gravy had a nice kick to it, which is important to me. The eggs were done exactly has I ordered, and they brought me a carafe' of diet coke, instead of constantly coming by the table to refill it.\n\nThe one downside...which caused me to downgrade it from a 5 to a 4, was there was some confusion whether we were to pay at the table or at the door, as we checked out. Other than that, a stellar experience!", "Service was great. Dawn took care of us and she was super attentive to our needs, bright-eyed-and-bushy-tailed she started our morning of right.\n\nYou had me at Eggs Benedict! Say what it's made in a New Orleans style with Andouille Sausage! Bonus Points! Loved it! \n\nThe coffee was okay...but I like a stronger brew.\n\nMonday Morning at 6 A.M. we were the only table. I love the early start time because my Dad and I can have breakfast before I go into work at 7. Bob Evan's and other popular breakfast business meeting spots tend to have that 6 A.M. rush. If you're looking for something just off Keystone and close to the office and able to get in right at 6 this is your place. \n\n5 Stars for the great start time and friendly service. The food was 4 stars, nothing that was floored by but I did like the selection and the service and proximity gave me that last star.", "Service almost non-existent. Breakfast was cooked too long and came out a little crispy!", "Second visit to E@I in Carmel. We will not return. Slow service, lukewarm food, and horrendous, weak coffee at $2.59 per person. One pancake on the menu was $5.99, with syrup. Want 3 scrambled eggs instead of two? Extra $1.29. Eggs at the market are about 10 cents each. Eggs on the Benedict were undercooked and, again, barely warm. They do not have warming lamps, so I assume our breakfasts sat on the counter waiting for delivery. I have no idea who our waitperson was. One for coffee, one who asked about coffee, the blond greeter, or one of two others? I know rent is high, start-up costs high, etc., but who has the sort of $ to pay that much ($20.00) for 5 eggs, a piece of toast, a carafe of bad coffee, an English muffin, two sides of potatoes, and two thin slices of ham? Sounds like a lot until one figures the cost at a supermarket ($.50 + $.20 + $0 [coffee] + $.30 + $.50 + $.15 = $1.65). Better breakfasts at The Roost or Papa's.", "The coffee here is really great and the food is pretty decent franchise fare. The biggest problem I have with this location is their service. I've been here twice for breakfast and both times I've had to go looking for a server for utensils, napkins, creamer, or my check was wrong, or I needed a refill on water. I don't believe I'm a high maintenance diner but I don't anticipate eating at this location again.", "Food was excellent. Had egg-ceptional, omelete wife had spinach, bacon, portabella omelete with hollandaise sauce. Great coffee and breakfast potatoes wonderful. Excellent service. Can't wait to try something different next time. Highly recommend." ]

[ 4, 1, 5, 4, 4, 5, 2, 2, 3, 5 ]

[ "I dig the live music, but the service was bad enough to ruin the experience. I sat down at about 10:45p on a Wednesday. It wasn't very busy, but I can see the two cocktail servers chatting it up in the service area. I waited and waited and waited but they never came. I thought they would, especially since I was waiving my hand and it appeared as though they had acknowledged me. I was wrong.\nI went up and asked for a drink (10:57p). I still ended up waiting 15 minutes (11:12p). By now the music was over, and the musician even packed up and left before I had my beverage. \nCool ambience, good music. Come with a drink in your hand already.", "Thursday night, about 10ish. This was a great spot to relax at after a long fruitful day of fun and gambling. The live music consisted of a piano player playing old tunes like \"Tiny Dancer\" and other soft rock. My girlfriend dropped a 20 in the slot machine and started playing video poker. When the bartender ask what we wanted we asked for two Chocolate Martini's. She than asked us how much we put in the Slots and we told her $20. Well surprise; you're at a Casino and you're gambling so drinks are free! Gambling at the bar is a little different than gambling on the main floor; drinks are very frequent.", "Bar tender was amazing was able to take drinks back to our room. we didnt like our first drink and she happily made us another cant wait to go back to the peppermill", "I absolutely love the Terrace Lounge. It's one of the nicest, classiest lounges in Reno, in the Tuscany section of the Peppermill. The view overlooks a beautiful resort pool, the service is the best, the cocktail servers are awesome, and the drinks are well priced. But...what seals it as the best is without a doubt, the entertainment provided. The Terrace Lounge brings in the best bands anywhere. Last weekend was Baker Street. Adrian Baker formerly of the Beach Boys for 20 years, along with Simona, Kevin and David. All an excellent team with Good Vibrations! (pun intended-but true) Quality music to the hilt! The dance floor was packed, and fun people all around to mingle with! I go there at least once a month, and have NEVER had a bad experience. Always a 10!", "Terrace Lounge appears to want to have a great cocktail venue, but they fall short. One bartender didn't even know there was a new cocktail menu. The cocktail was weak and watery, and the liquors they have here and throughout Peppermill are the most unfortunate corporate types. The service is also very spotty. It confounded me how four bartenders could not seem to handle about 45 customers. They didn't have any bar areas, so they all floated around the circle, but then they'd stop, often just short of me and go to the waitress stations to fill their orders. You can't really build up any rapport with four bartenders floating around trying to serve everyone. I also hated the people there. Sorry, but many were your run-of-the-mill casino gamblers. Why don't you just sit at a machine and play? You didn't come here for the drinks or to smooze with the bartenders, so seriously, go sit at a machine. One just sat next to me and lite up a cancer stick and the smoke just blew in my face. Look, if I walk into a bar and sit next to someone, it's their turf. They can smoke, fart, vomit on themselves, if I don't like it I can leave. But if I'm there, it's my turf. Don't come sit next to me and smoke, fart, or vomit all over yourself. Or at least be frickin thoughtful and if you see your smoke wafting in my face, put your cancer stick and tray on the other side of the bar so it wafts in your face. Oh, you don't like smoke in your face??? Me neither moron. Your life revovles around throwing away your pension money in a mindless electronic game of cards and killing yourself with carcinogens and toxins, well go kill yourself in private, seriously. You don't see me walking up to a bar and slitting my wrists and burning my money. It's gross. I probably just realized this, but I really enjoy Cin Cin not only because they have the best cocktails in town, but they have no machines at the bar. Peppermill, if you want to create a cool cocktail bar, ditch the machines, train your staff, or hire bartenders with better service skills, and buy some independent liquors.", "This upscale casual bar is a favorite in town and I'm jazzed to give it the first review. Drinks are moderately priced and the decor and atmosphere are tops. Music & dancing too. Not a loud nightclub vibe, it's classy and stylish.", "Our first time here is pretty much going to be our last. \n\nThe only enjoyable part of the evening was the entertainment, an acoustic duo called Tany Jane.\n\nOther than that, I can't recall when we've had such a terrible time with getting served, getting our food, and the lack of attention in general.\n\n(1) It took nearly 15 minutes for a waitress to come to our table. And no, it wasn't busy. It was a Monday night at Happy Hour, you'd think there'd be more people, but I'm thinking now that should have been our first clue.\n\n(2) I had to explain my drink order several times. Nothing complicated, just a glass of port and a club soda with lime. Not only did I get my port in a glass meant for brandy (I know nit-picky, but hey at those prices, I'm allowed) and it was pretty much half an hour later I got my club soda. Her excuse? The Bartender hadn't put it up yet. Really? As a person who used to work in a service industry, I could go on for days about this, but I won't. I think this says enough.\n\n(3) We ordered two appetizers, got three, and only one came warm. Oh, and here is how it went ordering the pot stickers ($11--yes, that much). We thought we'd ask how many you get since they are pricey, her answer, \"I dunno, 10 or 8 or something...they come in row.\" I shit you not.\n\n(4) She ended up giving us a plate of calamari since she apparently gave our pot stickers to another table. That would have been cool except it was apparent from the first bite they'd been sitting out because, and I may be reaching here...they were ordered wrong too.\n\n(5) An HOUR later, we get the pot stickers, there are only 6 (as we thought there might be) and they were stone cold.\n\nNeedless to say, if we ever go back, it will only be to see the entertainment and we will eat somewhere else and most likely get drinks from one of the other bars that actually provides us with service and then carry them into the lounge. \n\nAnd that \"if\" is with a capital I DON'T THINK SO.", "Going into the Terrace Lounge at Peppermill Resort, you wouldn't expect to have an incredible experience. We did. Our bartender, Kelvin, was the best bartender we have ever had. He rocked each and every opportunity we gave him to make recommendations, was friendly, fun, and everything you could want out of your favorite bartender. The selection of drinks was phenomenal with more whisky options than you could possibly name, and the atmosphere was light and fun. Kelvin's incredible service was backed up by some great live music and a fun, if bizarre, artistic centerpiece above the bar. If we were locals, we would come here weekly. That's the best recommendation that I can give a bar: I'd come back on a regular basis.", "What a difference a shift makes.\n\nAfter having one of the worst experiences, we went back only because we wanted to see more of Tany Jane. \n\nWe sat at another table thinking if that same waitress was working, we didn't want to be in her section. We were immediately greeted by a very friendly waitress named Cassandra. We were pleasantly surprised and told her why. She apologized sincerely and even told the bar manager Marat what had happened. \n\nHe made it a point to stop by and talk to us about our experience and assured us there would be some corrections made. I could tell this was not \"glad-handing\" - he was as sincere as Cassandra and even bought a round, which we insisted wasn't necessary, but he wouldn't take no for an answer.\n\nWe ordered food again, (happy hour appetizers) and they came promptly and warm. Still pricey, but that's to be expected in a lounge who's atmosphere is supposed to be \"trendy, but comfortable\".\n\nI am changing my rating accordingly along with this new review. I hope the additional training helps as the Terrace Lounge seems to truly care about their service.\n\nAnother reason why perhaps any place deserves at least two visits before judging it as harshly as I did. Lesson learned.", "I upgraded this spot to three stars, because they added \"Neat Whisky Bar\" a concept (the Peppermill website does not acknowledge it's existence) that only appears on the cover of the cocktail menu. They say they have 150 whiskies. Wow. I don't even think Chapel has that many although I keep imploring them to list their goddamn liquor. You know people just order whatever the hell is popular and corporate like Bushmills, Jameson, Maker's Mark. Those asshats at Chapel have Elmer T Lee and Rowan's Creek, but you'd never know unless you ask them. Anyhow, much applause to these guys for listing their whiskies and even better, at the back of the menu they provide a pretty decent short review of dozens of their whiskies. EVERY bar should do that. Educate your customers! I never knew so many Irish whiskies use bourbon barrels. \n\nThe prices tend to be on the high side for Reno like $9.50 for a Maker's and $8 for Buffalo Trace. They say they pour 2 oz which I guess makes up for it, although most bartenders if they like you will pour 2 oz. The only really rare bourbon they have is the Pappy 15 year for $18, although they do have a lot of independent bourbons, surprising for a casino that prides itself on corporate bullshit beer and liquor. They have awful and small ice. I wouldn't get anything on the rocks here. They only had several cocktails listed and not many classic cocktails. I get the idea they're flirting with change but not making any commitment. Besides the people smoking at the bar and not giving a sh t that there were 150 whiskies, the only real annoyance was the goddamn singer who was virtually screaming and screeching. It was unbearable. Then she started singing Christmas songs and I had to leave. Christmas songs are terrible enough sung well, sung terribly, they're a form of torture." ]

[ 1, 4, 5, 5, 2, 5, 1, 5, 4, 3 ]

[ "Authentic Mexican food. Really really good. A little expensive, but that is expected for main street Skippack.", "A lovely Mexican family cooks authentic cuisine the rivals the food we ate in Mexico. Homemade salsas and recipes were delicious. Don't miss this place.", "Walked into this charmingly appointed restaurant in the heart of Skippack. The owners moved to this space after their New York restaurant was destroyed during Sandy. \n\nFriendly staff and super-fresh food. The dishes were prepared right in front of us in a clean kitchen. Even the bathroom was clean, as testified by my toddler who always refused to go in public bathrooms before. \n\nWatch out for the fresh cut jalapeños though, if you're a little sensitive to raw spice. \n\nAnd definitely try the baked tortilla chips!", "Very personable owner/server. Menu and specials have a lot of variety. Best Mexican food in Skippack. I hope they are around for a long time, kind of a tough location. Be sure to like them on Facebook as they are always posting useful updates. Will be back soon.", "We've only eaten here once but we liked it a lot. We biked in during lunch and stopped here. The outdoor seating is nice and very friendly service. I had the chile rellenos and chimichanga. It was very good. My wife had the chicken sandwich and she loved it. Very good. I recommend this place.", "Fantastic addition to Skippack! Dined here twice - for dinner and lunch; it was excellent and consistent both times. Very fresh and delicious food. They always have great additions to the menu and will customize your order. Timely and great service, nice atmosphere and Byob with complimentary drinks. SO happy to have it in Skippack. Support this family business - you will be glad you did!", "This restaurant has amazing food and amazing service. Jose and his wife do a fantastic job of making you feel at home. The atmosphere is casual and the restaurant is very clean. I love that this is a BYOB and that the meals are reasonably priced....but even more importantly, the food is just fabulous. My husband and I had their homemade guacamole and chips, as well as the grilled artichokes for starters. Delish! I had the tacos and my husband had the tequila marinated steak - it was amazing. I highly recommend giving Carisma a try - we already have plans to return!", "I've only one visit so far, but I've nothing but good things to say. Owners on site, doing the cooking and serving, they really care - stop by the tables, ask how things are, explain what they can. Clean, nice space and the meals are worth the price. Bring your own beverages, what more can you ask for?", "This place was very nice. Food was delicious and authentic. Ambience was quaint and classic Mexican. The owner was extremely friendly and happy to see you. He was willing to cater to whatever you wanted and made you feel like you were eating in his house. I highly recommend this restaurant for lunch and dinner.", "I wish the reviews we read matched our experience. We were greeted by a nice man ( the owner) and sat outside. He gave us great information about the specials and helped us choose our meals. The guacamole appetizer was very good. The entrees were not good at all. The chicken in two of the dishes was boiled and had no flavor. The mole sauce was flavorless and bland. The steak fajitas were fatty and overlooked. The rice as a side dish had no flavor and resembled minute rice. The food was very tough to even eat. The owner was told about the poor food and did not seem to be bothered. Extremely disappointing dinner....overpriced and unappetizing." ]

[ 4, 4, 4, 4, 4, 5, 5, 5, 5, 1 ]

[ "We came for the grand opening at trophy fish seafood restaurant and bar, downtown St Pete at 10pm. Unfortunately the restaurant was already out of food. Trophy Fish's current menu includes red snapper and red grouper with your choice of tacos, plate, sandwich, or salad, prepared grilled, blackened, or with citrus marinade! Trophy fish also serves fish spread, fried pickles, hush puppies, grilled shrimp, key lime pie, and root beer floats. \n\nTrophy Fish has a huge list of custom craft cocktail drinks including \"if you like pina coladas\", blood money, gone fishing, pistachio mai tai, salty dawg, fin and tonic, passarelle, dark and semi rainy, yacht club lemonade, calm before the storm, banana hammock, greasy skirt, abandon ship, aloe ha, import white wines, red wines, and craft brews. We ended up getting the peroni from Italy, borgo conventi Pinot Grigio from Italy, and the rock brothers 311 amber ale! \n\nThe male live musician sung a an acoustic version of a Taylor swift song which was really funny to hear with a guys voice. The live musician they had was pretty talented and they had a pretty good crowd. The entire restaurant is outdoors with only a roof over the bar and the kitchen. Don't bet on coming here if it's raining. I don't even see umbrellas over the tables. I Look forward to coming back here soon to try some of the food !", "Great first visit, especially since it's only day 2. The staff and drinks are 5 stars all day long but the food still needs a little work. I'm guessing by my next visit it will be a 5 star review. Just had apps, fish spread was fantastic, grilled shrimp was pretty good, the grouper nuggets were a little dry and no sauce was served with them. For drinks, we had the Salty Dawg, Banana Hammock and Yacht Club Lemonade. The Salty Dawg was our favorite!! Tip: you order your food at the window, get a number and they will bring it to you. When food is gone, it's gone so arrive early! I definitely recommend checking it out and I'll be back again for sure. Hopefully they'll expand their limited hours after they get their feet wet.", "Amazing hush puppies and grouper nuggies! Fresh fish quality is unlike any other restaurant in town. Get here early as it sells out fast. Extensive craft cocktail selection and amazing outdoor ambiance.", "I had such great expectations for this experience since reading the website. But perhaps there's never been such a discord between the carefree, humorous and empathetic (web attitude) and the snooty, jaded hostess we experienced on day two of their opening. The apps are extremely small and frankly hardly enough for one person, let alonge sharing. The shrimp were quite small, six total and over salted. Grouper nuggets for $12 was tiny, bland and unexceptional. Not at all a good value. I'm hoping they work out the wrinkles since the venue is great and the drinks were good, too. But after ordering five apps, we were ready to eat elsewhere. Shame. Will try again and hopefully post a better review.", "Great Central Ave location that's a great outdoor bar that shines with kitchen support of simple fresh fish preps and savory sides and desserts with crushed shell casual underfoot or 'round the bar seating and tonight (Thursday) an acoustic guitar under the stars made for a wonderful evening!", "Out of curiosity this was our Friday night date night destination. Appetizers and drinks were great and we will be back!", "Conceptually awesome! My wife and I popped in early Friday evening for our first visit. The environment left us feeling as though we were at a beach bar & restaurant. We tried two appetizers: Grilled Shrimp and Smoked Fish Spread. Both were well prepared and delicious. For entrees, Emily had the grilled snapper tacos and I had the gag grouper dinner. Both meals were delicious! The issues the exist can easily be corrected. It is summer and this is an outdoor venue. You order your food at a hut located behind the bar. However, you have to stand in the HOT sun while ordering! A canopy needs to be installed. There is no pricing listed anywhere so you order and then get surprised by what you are asked to pay. What we ordered was well worth what we paid but it would be nice to know what you are spending before you order. The only menu is a series of high-end cocktails all of which sound delicious. However, the bartenders are not adept and creating these wonderful concoctions. So the delivery is not as great as the written word. Suggestion, cocktail napkins or coasters (they won't blow away) and ice. Alcohol melts the ice so load the glass up because the Florida summer heat melts the ice also. The plastic wear is fine and works well enough but the little piece of paper in the package is not sufficient to be called a napkin. Serve and extra \"real\" napkin with the utensils. One thing for sure we will be back but at this price point, a few additional steps need to be taken by management and crew. PS: Your \"rocking\" your idea Morgan - Smile and look less stressed (even if you are). Cheers,", "Fun having a new place to check out in St Pete! You can tell everything is fresh, as they can run out of certain things later in the night (which is a pro in my opinion!) The fish last night was Red Snapper And Grouper. It's a cute area outside and I love the color 'pop' of the chairs. It's an order at the window, bring a number to a table, and food is brought to your table place. The only con is how long it took for the food to come out. It was around 45 minutes. It's a new place and I'm sure they'll get that figured out, you could tell the staff wanted to do a great job, and the food was absolutely delicious! Also- I loved the fried pickles!", "A resort style outdoor bar with a flavorful menu of fresh seafood. Great atmosphere and fun drinks to go around. \nAll that was missing was the sound of the ocean.", "Great new place in downtown St. Pete! It has a cool atmosphere and the food is delicious. Fresh seafood each day! It's all outside and there's no hostess, so seating at the bar or tables is all seat yourself. On a busy night you'll have to work to get a table, but it's worth it. There's a walk up window to order food, and then someone brings you your meal when it's ready. Meals are $15 plus extra sides and/or drinks." ]

[ 4, 4, 5, 2, 5, 5, 3, 4, 4, 5 ]

[ "Yes - it really is that good! \nI've heard a lot of good things about City Barbeque, but I've had my share of BBQ over the years, so I wasn't too excited. I was pleasantly surprised from the minute I walked in. \n\nAs my wife and I entered, a young lady noticed our \"deer in headlights\" look and explained the City Barbeque experience with an enthusiastic smile. As we stared (blankly) at the menu she then offered some samples so we could make the best choice. Wow - great brisket and pulled pork! \n\nWe ordered the lunch plate version of brisket and pork with corn pudding, hush puppies, vinegar slaw and green beans. All of the sides were fantastic! The actual protein portions seemed a little skimpy (about 5 oz) but my wife and I were stuffed when we left. \n\nCome here for the food and you will not be disappointed. Serving sizes are just right and you can't go wrong with whatever you order. Know, also, that you will get fantastic service. From the friendly person that met us at the door to the delightful cashier, Crystal, to the people bussing the tables. There is a friendly feel as though you're at a church potluck and everyone wants to make sure enjoy yourself. \n\nWe have a fantastic time - and we're already planning our next trip with the family. Can't get enough of this food and service!", "Visited there a few days after the grand opening. There are two lanes but fed from one lane on the left side. The queue is not good because the people standing in the right register lane block those finished with their order in the left register lane. Those in the left lane block people going to the right register lane. It's jammed in there. \n\nNow, for the food. The brisket is very tender. Smoke...but I would not say a ton of flavor. It's a bit greasy but not bad. I might get it again. They do have good portions of food. We also ordered many other things just to try...pulled pork was plenty and we took some home. The chicken thigh/leg was OK. Quite greasy but tender. The hush puppies were some of the best around. Nice and oniony but not overly so. We ordered a batch of bacon cheese fries. Very greasy and the bacon didn't have much flavor. I wouldn't get those again. \n\nFinally, the banana pudding for desert. They ask you if you want whip cream. If so, the cream comes in a separate container. I see many women here write big kudos on the banana pudding. They must have never tasted real banana pudding. This banana pudding tasted like instant pudding, and had a fake banana flavor. There are real bananas in the pudding. The problem is with the pudding itself. It is fake banana. What else can you say? If they really wanted to do it right, they need to do it with real vanilla pudding and cook it. I would not get the banana pudding again due to the chemical taste. An African American lady at the next table had a batch of the sweet potato dish. She said it was outstanding. I can't vouch for that but that was her review of it. \n\nThe sauces at each table are not that flavorful nor are any spicy. Some of those sauces could use some heat...and I am not a high heat fan. I struggled to tell the difference from one red sauce to another. They did have a weird vinegar sauce that I was really hoping would be like a NC vinegar sauce. It wasn't. \n\nYou'll come away from City Barbecue feeling filled up for sure. The portions are good and the price does reflect it. When you are done with your meal, there is a lot of cleanup at the table. The most I've ever seen in a fast food atmosphere(this is not fast food but a smoke barbecue joint). If I don't go there again it wouldn't kill me. Since it is convenient for me, I might visit once in a while. If you are looking at other barbecue joints, it is better than Famous Daves but not as good as GT South's. Famous Dave's has wings...and City doesn't. \n\nThe restaurant itself is quite clean. It's brand new so i would expect it. Plenty of waitstaff right off the bat. Everyone was trying to learn their jobs and they'll get better. No fault there. The manager did come around and talk with people.", "Outstanding BBQ. We had a full rack and almost every side. Loved the corn pudding and hush puppies! This will become a traditional stop for the family for a long time.", "Halloween seemed to be the best night to try out City Barbecue since it's been packed ever since it opened. I swear you've got to hit restaurants at just the right day and time in Fishers because when a new one opens up, it's impossible to get into at first. \n\nWe got there and just went with the flow since we didn't know how this worked. You order at the counter and then go pick up your meat and sides unless you've ordered something fried. That they give you a number for to put in your table and bring it to you when it's ready. If you've never been before, it's a little confusing and crowded. The logistics isn't pleasing and perhaps the layout could have been done better. \n\nWe got out food (partially) and went to find a table. Our fried foods (fries for him and hush puppies for me) were brought out very quickly. The fries and hush puppies joined our baked beans and pulled pork. \n\nEach table has it's own sauces, four of them to be exact so you can try them all if you choose. The pulled pork was delicious and the baked beans were amazing! I tried his fries and they reminded me of the fries at Five Guys so we were both a big fan. The hush puppies were ok but they give you a ton and I couldn't finish them all. \n\nWe truly wished we could have fit in the chocolate cake or the banana pudding but we were stuffed. My treat was the old fashioned cherry coke in a bottle I had to drink. You can get a fountain drink (Pepsi products I believe) or there is a bin while you are waiting to order full of old fashioned sodas.", "Love good BBQ, this is a place to go. First, had it at their Avon location. The brisket is my favorite item along with the baked beans, corn pudding, and slaw. For a hungrier appetite go for the city sampler, it's a little of everything and enough for two.\n\nIf you have room for dessert, they are pretty darn tasty too.\n\nSweet tea is ok but not sweet enough for these southern taste buds. But mix in the lemonade and it will do for an Arnold Palmer. \nLove the self-service warm sauce and pickle bar, both good on BBQ. \nThe seating is a little tight, but there is outdoor seating during warmer weather.", "Ahhhhmazing. We shared lolo pulled pork sandwich, hush puppies, bacon cheese fresh cut fry basket. We are stuffed and satisfied. It was $15 we shared it and still had food left over. Deffinetly will be coning back, we love this more than any other restaurant/ fast food in the noblesville fishers area. Yummmmm. My friend got the Mac and cheese and wasn't impressed and fried pickles, there were too many pickles to fi wish but were pretty good.", "After seeing several locations throughout the city (just northwest of IUPUI on 10th St) and metropolitan area (Fishers, Avon, etc). we finally tried the Fishers location, off of SR 37. This is an order-at-the-counter, pick-up-your-food-when-it's-done, find-a-table-if-you-can type of place (so, basically, a BBQ place that is a step-up from fast-food but not really what I'd consider \"sit-down\"). I order a pulled pork sandwich on a bun, and sides of mac 'n cheese and cole slaw. The bun was really greasy, and the sandwich was plopped down on a piece of wax paper, which was in turn plopped down on a metal tray along with the rest of the food we ordered; no plate. Luckily, they had extra clean plates stacked on a counter, near the utensils and straws and soda fountain, so I grabbed one of those. The pulled pork was fine, but I was disappointed there wasn't a \"wet\" option, so I had to use up about 1/4 bottle of one of the sauces at the table mixing it up myself. Speaking of sauces, there were several types: original, \"city sweet,\" and two others I didn't use or pay attention to. The mac and cheese was very bland and barely tepid, and reminded me of something you'd get in a school cafeteria or at a cheap buffet-type restaurant. The cole slaw was outright disappointing, and instead of being creamy and made with mayonnaise and/or sour cream, it was basically just lettuce mixed with some sort of oil, and had some chopped green peppers in it. The cole slaw did not complement the barbecue at all, and I'm glad I had the foresight to try it first instead of dumping it on my sandwich and ruining everything. \n\nPersonally, I consider this place two stars, and have no plans to return. It wasn't bad. . . but it wasn't good, either. But, I am giving it three stars because the cashier and the staff busing the tables were nice, the pulled pork tasted decent, and the food might fit someone's taste (just not mine).", "It had been nearly 15 years since I partook of City Barbeque (in Toledo, Ohio). Today with a locale in lil' ole Fishers the times have changed. I can still remember when they only had 5 locations (up to 10 cities now with multiples!) and glad they are doing well.\n\nWe ordered lunch in the office today for customers. It's really remarkable how familiar everything tasted. The bark on the pulled pork (and the pork in general) is ridiculously good. All three sauces have varying flavors of awesome.\n\nI did not like the pulled chicken...too salty. Speaking of salty...green beans. Holy hell bring the water. Potato salad is great. The mac and cheese was great as well...creamy and delicious.\n\nOverall for a to go order it was really good and I can't wait to go sit down and eat soon. Glad to have you in Fishers City Barbeque...it's been a long time!", "Pulled chicken was way too salty.. when mentioned to staff the manager laughed and walked away.\n\nThe brisket was good though.", "This is a solid barbecue joint that has consistently good meat choices and some delicious homemade sides. \n\nI have visited once for lunch, twice for dinner and once for carry out. Every time the food has been excellent. If you have a hard time deciding on what sides to order they have a three sides platter for a few bucks. \n\nThe only gig on the place is the flow from your order to food pickup to drinks to a seat is very awkward, crowded, and cumbersome. \n\nThe staff has been friendly so that's a plus." ]

[ 5, 3, 5, 4, 5, 5, 3, 4, 1, 4 ]

[ "I'd been following the progress of The Bricks via their FB page for some time - I'm happy to report that the end product lives up to the expectations (exceeds them, even!). \n\nThe first thing you notice is the atmosphere: laid-back & friendly, fostering a close-knit/ community feel that encourages you to slow down and linger for a bit longer, enjoying the company. \n\nWhen it comes to the menu, it's full of simple foods that have been completely mastered. I suggest the Peanut Butter Bar (choose your bread, peanut butter, and toppers). The Roasted Garlic Hummus is amazing, as is the Italian Brick sandwich. As far as coffee goes - they won't disappoint, I'm partial to the Brickaccino (frozen coffee). Another standout factor is their beer selection - which alone is worth strolling by for.\n\nAll in all, The Bricks as a 5-Star stop, you won't soon forget.", "It seems like people have been buzzing about this place since before it even opened it's doors! So it was with great anticipation, that myself and some friends finally wandered in here last night.\n\nThe location of Bricks is genius, first of all. It's situated on what I like to call the \"good\" side of Ybor, not far from Orpheum, Czar, or New World. Which makes for an exiting bar-hop possibility! \n\nWhen we walked into Bricks, I was a little freaked out because...well, 50% of the people inside were wearing wizard hats. We felt like we walked into a Harry Potter theme party. But apparently it was just some gathering for a skateboarder who may or may not have been nicknamed the Wizard. \n\nBut I digress, the inside of Bricks. Is. Awesome. It's clean, has great lighting, interesting local art on the walls (my favorite being a child's drawing on the employee's only door that reads \"Emploiees Only\" with a crude drawing of a bird proclaiming CAW CAW), and plenty of space to eat/drink/hang out.\n\nWhile I haven't yet eaten here, I have a feeling that I am going to really enjoy the food. The menu is fresh and different. We ordered drinks, and they were well-made and served by friendly people. Friendly people? I know. I felt like I was in some parallel universe, but it was awesome.\n\nThe only slight disadvantage to the night was the music. It was great. And the dj was an actual real dj with actual turn tables! It was distracting. And maybe a little tiny bit too loud.\n\nI'll be back for food asap!", "loved it! i had the goodness, a veggie sam with hummus and feta and my date had the blackened ahi blt. mm-mmm good, but the \"You Can Sleep When You're Dead\" chocolate espresso martini? sinful! our waitress, a friendly tattooed cutie was spot on and when's the last time you heard Jeru the Damaja blasting at TooJays?", "This place is really cool,the kinda place you would not expect to see here in tampa.1st off any place that serves pbr holds a special place in my heart. Drinks were good and fairly priced, they have a good selection of beers and wines by the glass. The food is original and not pretentious, peanut butter sandos are amazing,hummus is killer and the cheese plate was a definite miss for me... they need to rethink that one...I will be back to the Bricks", "Was in Ybor volunteering at the Ybor Chamber Oktoberfest pub crawl on Saturday afternoon. The Bricks was the #1 stop on the pub crawl map. After we were done volunteering, we stopped in to check out the place and get a free sampling of Hex Ourtoberfest from Magic Hat. We were really hungry and saw someone next to us eating the Bratwurst sandwich. It looked great so we tried it... was sooo good! \n\nThe place has a really cool vibe, the staff was super friendly, and we liked the artwork on the walls. Definitely want to go back and try it again sometime soon.", "The Bricks completely lives up to the hype. Don't leave without trying their amazing Basil-infused lemonade!\n\nReally chill cafe-like vibe, with a creative comfort food menu (peanut butter sandwiches!), and full table service.\n\nIn a few weeks they will be opening a quiet \"study hall\" space for laptop lurkers, making this a killer telecommute/study spot.", "Finally a place that is hip, alternative and chill. A hangout/restaurant/bar/art gallery like The Bricks in Tampa is long over due. And the fact that it is vegan/vegetarian friendly just takes this place over the edge!\n\n I discovered The Bricks just walking by one day while out in Ybor. It was packed. We stopped in to check it out and were sold on the menu. Come on? A Peanut Butter Bar. Need I say more? \n\nTonight was date night, and I'm happy to say, both my husband and I have agreed these place is a keeper! \n\nFor $24 plus tip, we got an excellent meal that was healthy, light, yet still very filling. \n\nFor our appetizer we had chips & salsa. No frills, but tasty chips and a solid salsa. \n\nMy husband had the portabelly which he enjoyed. I had the goodness on mixed grain bread. It was delicious. Also a shout out to the amazing house dressing on the salad. Yum.\n\nFor dessert we had the \"brickin' nuggets\" off the breakfast menu. WOW! I would have licked the plate if I wasn't in public. \n\nIf you are looking for a place with great food, a chill atmosphere, and just the coolest place I've been in Tampa in awhile... then head to The Bricks in Ybor City. \n\nHappy Vegan Dining!\n\nEat well,\nCarolyn", "You'd be foolish not to order the Elvis: Peanut butter, honey, bacon and bananas between two perfectly toasted slices of bread.", "My husband and I came from CA for a vacation and we've been having a bit hard time to find good food. Thus, we've been relying heavily on Yelp for the last 4 days haha. After getting out of the Busch Gardens last night, we yelped and found this place. The surrounding area didn't look like a nice and safe place but once we got on that E 7th Ave, it was like another world. Very nice decorated little spot. My husband said that he saw a sign \"One of the best streets in America.\"\n\nThe Bricks is a cute bar/restaurant/coffee shop... The atmosphere is very relaxing and pleasant. No one stared at me - it seems to happen a lot since I may be the only Asian they've ever seen in Florida??? \n\nAnyway, after reading all the reviews here, we ordered the following: chips and salsa (bomb!), peanut butter jelly sandwich (super bomb!) and their special of the night (the bombest). That special dish didn't have a name actually; the waitress had to read it to us. so if you go there, describe it to them and get it! It's really good. It's a Hawaiin toasted bread with messy eggs (not messy at all), mushroom, spinach and some sort of ginger, etc... sauces. It's A+++ \n\nWe also ordered another Nutella jelly sandwich, the special and bricking nuggets to bring back to our hotel in Orlando. I'm eating the bricking nuggets as writing this review right now before checking out of our hotel hahaha... If you pass by this place, come visit!", "We visited Tampa recently and made two trips to this place because of the nice experience we had the first time. Everything we had to eat was great (veggie hummus sandwich, pulled pork sandwich, and a nice soup and panini special), and they had a nice beer selection and the wine was good too. But we really liked the atmosphere, which was simultaneously comfortable and funky." ]

[ 5, 5, 5, 4, 5, 5, 5, 5, 5, 5 ]

[ "While my wife and I only stopped in for a drink and dessert to scope out the place; we were very pleased. We sat in the bar area at a high top table, and received our menus. First big plus: the prices for the cocktails are listed! I had the Mojito, and my wife had a Pisco Sour. The mojito was not my taste, as it was too sugary without enough mint or lime, however everyone has different preferences. Her Pisco Sour was very good.\n\nWe had the Plantain Bake for dessert. It was tasty with walnuts, raisins, and sweet, fried plantains. Unique and good. It has a 'Nilla Wafer type crumble on top, but it is not covered in butter, so the dish (feels) surprising light.\n\nAs a nearby resident you can feel pride in the area as you sit inside a great new spot, looking across the street at a recently refreshed old favorite. (as long as you forget the earlier neighborhood infighting that delayed the opening of Delica for so long).", "We stopped in for some apps & cocktails the other day and I was impressed. I can't wait to go back for a full meal. The queso was really really good. I've been craving it since. They did a wonderful job with the space and have a nice big bar with a great cocktail list.", "Update... The first time we went here, it was amazing. The second time was a completely different experience. Things definitely went down hill after they had been open for a few months. This time, the food was just okay. We ordered the scallops and they were very overcooked. Definitely not worth the price. Also, the service was very slow. I'm bummed because I loved it the first time. For two of us the bill was well over $100 when an app and a couple drinks were added with entrees. Probably wont go back.\n\nOriginal review:\nQuite possibly one of the best restaurants in Indy. We tried it for the first time tonight and the food was amazing. The Tamal with Barbacoa was crazy good. Churros for dessert was the perfect end to a perfect meal.", "Overall it was a great experience. My only concern was with the amount of food for the money. I understand spending money for good food but our $8 guacamole and chips appeared to be a hardy tablespoon of guac. Split that 4 ways and you're lucky to have 3 chips with anything on it. I did like the ambience and the cocktails were great. I enjoy any new restaurant in Indy that adds something unique to our food scene. Worth the visit!", "My husband and I checked this out last night with another couple. We got there just about six and were seated right away. They are not accepting reservations so we wanted to get there on the early side for dinner. Loved the interior. We were seated just inside the bar area. Our server greeted us right away and explained the cocktail list to us. I chose the margarita. I have to say, I'm not typically a tequila fan, but this was made with higher end tequila and also had orange blossom water. It was a very strong drink and a great way to start the night. We opted for the guacamole and the trio of salsas. The guacamole had pistachios in it and that was a great combo. The salsas were great too, very fresh tasting. I liked the roasted pumpkin one the most. My friend and I opted for a bottle of wine and they have some great choices. We went with the Columna Albariño and enjoyed it. Our table water was refreshed constantly. I ordered the tamal corn cakes with barbacoa and my husband ordered the empanadas. So delicious! It was a flavor party in my mouth! We ended with the plantain dessert and the churros. The plantain was like an apple crisp with ice cream. The chocolate for the churros was just right. Next time, I would try the flan. Consensus? Run, don't walk to this restaurant. I hope they start taking reservations as there was a 45 minute wait when we left.", "Really fun place. It looks so nondescript from the outside, you can barely tell it's open, but the inside is very nicely laid out and bright. High ceilings, lovely bar. Service was great, as were the margarita and sangria (and at $8 a glass a little pricey).\n\nThe menu is so varied, it was difficult to decide what to choose. Appetizers sound delicious but come with a huge serving of chips and very small servings of the actual dip. The entrees are very substantial, but also a little pricey for Mexican food.\n\nThe food was fine -- there's better Latin/Mexican/whatever elsewhere -- but it's such a festive and fun atmosphere that I'll definitely be back, even just to sit at the bar with friends having drinks and appetizers. Great new addition to the neighborhood.", "Sooooo good! It's expensive but highly worth it. The signature drinks are fun and strong. My friend and I tried the duck appetizer (my first time trying duck) and it was delicious! I have also tried the guacamole appetizer, which is fantastic, but I agree with another reviewer that it comes out in a pretty small serving - especially if splitting with someone. As for the entrées, I had the short ribs and they were by far the best short ribs I have ever had. \"Melt in your mouth\" goes well beyond the appropriate cliché to describe them. My friend had the Tamal with Barbacoa and he was just as pleased with his as I was with mine. Service was personal and very friendly. Great lighting and the music is appropriate for the atmosphere and not too loud. Glad Delicia is only a block from my house so I can stop by often, if even just for one of their amazing margaritas or sangria.", "This is latin (not mexican) cuisine upscale. Fire and ice cocktail was fantastic! Service and interior great. Can't wait as they grow into their own. If you expect a large plate of average and inexpensive mexican food, this is not the place for you, but if you enjoy someone doing something different in a beautiful setting then this must be on your list. Churros fantastic! \n\nLoving that Sobro is developing and creating yet another place to enjoy a great meal.", "Great Margaritas. Great Salsa. Good food. Good service. Nice people. This is a keeper.", "I went last night with 2 friends and in short we were underwhelmed. We all were really excited to try out the new place, but left feeling disappointed. The cocktail selection and quality were great, but every piece of drink ware had an issue (lipstick, schmutz, cracks, etc). When I pointed out my really dirty drink glass the waiter just replied \"ok\"... not a lot of service/let me make you happy attitude. The food was mediocre at best (we had the peach pork, veggie enchiladas and fish tacos), but the guac is GREAT... I wanted to love it, but...." ]

[ 4, 4, 3, 4, 5, 4, 5, 5, 4, 2 ]

[ "OMG YES!\n\nThis is currently our favorite restaurant. Upscale and classy all the way, the entrees vary between el seafood es deliciouso and steak. Fortunately their food is way better than my Spanish.\n\nYou must get the escargot and bananas foster. I recommend eating them seperately though.", "Great view and the decor and architecture is quite elegant. \n\nI can only comment on the lunch buffet, but it was pretty horrible. It was very akin to cheap catering you might find at a party where the host paired it with a keg of Budweiser.\n\nService? hahahaha.. ohh.. that was funny.", "I didn't even know they had a lunch buffet, but the dinners are quite good. Sometimes the wait staff gets a little pushy with certain wines, but the service has always been consistently decent, if not good. The atmosphere is nice, the restaurant is clean, and the seafood is fresh and prepared well. On Rocky Point, it's either the Rusty Pelican or Landry's. Nothing else compares.", "The Rusty Pelican is a fusion of an upscale dining room and elegant banquet rooms with a water view. The place is normally dimly lit during the evening and brings a great atmosphere for a romantic date or just a casual rendezvous. The price is pretty decent for French and Italian style cuisine and for their specialty seafood dishes. They also have a pianist that plays classical to modern music and valet parking during the evening on the weekends. \n\nThey give complimentary sour dough and raisin and nut bread. I love when restaurants give you something while waiting for your food. My favorite dish is Seafood Mixed Grill which includes Salmon, Balsamic & Sweet Vermouth Sauce, Crab cake, Mango Coulis, and a Skewer of Shrimp and Scallops topped with Citrus Beurre Rouge and is about $23. The salmon was grilled perfectly! Other times I've tried their specials of the week and they're pretty unique and good. On my friend's birthday she also received a free fiery creme brulee. It was pretty sweet! But considering the prices, with a party of 4, the total bill can be up to $100. That's pretty pricey for my lifestyle, but it's fun once in awhile for a nice occasion.\n\nOverall, the service was pretty good on a busy night. The servers are warm and welcoming, and are pretty pleasing and attentive. But on a really busy night, they might be bombarded with huge parties and sometimes it's not that great and it gets pretty loud.\n\nBe sure to call in for reservations and ask for a window table, it's worth the wait and is pretty great when you can watch random things so close by. \n\nThe only downside is that the location is pretty hidden and kind of difficult to find the first time. Google search their location. Also, they have only one restroom in the entire building. So if you can, go before you go...", "Stay away. Colleague and I ate here Tuesday night after the Grand Hyatt concierge recommended this restaurant. The free drink coupon the concierge gave us shoud have served as proper warning that this restaurant may have to beg for customers. \nColleague and I both ordered snapper, he had clam chowder to start, and i had shrimp cocktail. Food was below average and we said such to each other on the way out of the restaurant, we were surprised the concierge suggested this place. \nThe next day, the horror began. Colleague had food poisoning, and we determined it was very likely the clam chowder he ate. \n\nSo, eat here at your own risk. While you may not get food poisoning, you still will get a below average meal.\n\nOne other oddity: in the 20 years i have had a credit card, i ve never had someone ask me what the tip amount i wrote in was. It happened here by the waiter, odd and not normal.", "I went for lunch on a weekday. The restaurant was fairly empty and they seated us right by the giant glass window looking out over the Bay. Beautiful views of the water (we kept seeing fish jump out). I had a fresh grouper sandwich; my dining companion had the tuna. I thought the grouper was quite good and reasonably priced. Can't comment on dinner. The restaurant seems to do a brisk wedding business as well.", "We were here for an event. The service was great and the food was wonderful. The view couldn't have been any better of the bay. I reccommend you try it! :)", "We went to Rusty Pelican for Sunday brunch. We'd been to nearby OysterCatchers for their brunch before, and it is awesome, but for $50 per person it's definitely a bit spendy.\n\nRusty Pelican's Sunday brunch was pretty doggone good. Unlimited mimosas (and I got my money's worth, let me tell you...) an omelet bar, waffle bar, pasta bar (awesome!), raw bar, etc.\n\nI had a ton of seared Ahi Tuna, raw oysters, two trips to the pasta bar, scrambled eggs with artichoke hearts and goat cheese, bacon, sausage, smoked salmon, fruit, dessert and 27 gallons of mimosas.\n\nHonestly, OysterCatchers is a little bit better, mainly where desserts are concerned, but it's also $50 verses $30 for this place. I will absolutely return here and may or may not go back to OysterCatchers.", "We went for the Sunday brunch for the first time!! It was excellent!! My favorite things on the brunch: Ahi Tuna (very fresh), 2 different types of smoked Salmon, baked fish with scallop, make your own pasta, fresh strawberry Belgium waffle with I think homemade whipped cream, banana fosters with really good ice cream, and the fountain of chocolate with fresh strawberries, and mimosas!\n\nAlthough the crab legs were big, my family thought they were great! I'm not a big fan of crab legs. Also the oysters were just okay.. they didn't clean it really well but I found pieces of the shell when I was eating it so I had to fish them out.... That's the only bad part!\n\nThe service was superb!!!!!!! A+++++\nThey even went and got me more ice cream for me so I didn't have to go back in the buffet room! And every time you got up from the table, they would come and fold your napkins for you or gave you new ones because every time I got back it as on the table folded already.\n\nThe place was beautiful!! We got a table right next to the windows therefore the view was magnificent!\n\nFor $30, it was worth every penny!!", "Went here for dinner. I got the Rock Point Grouper and partner got the Begger's Salmon. The salmon was pretty creative (the wrapping for the salmon was in the shape of an onion and the entire thing was edible; it was a nice mix of crunchy and meaty, but the salmon was dry). For the grouper, it tasted very done up in that there was tons of sauce and spices that ultimately overpowered the food; in its description it seems tasty. \n\nDon't get the mashed potatoes. It looked like it was squeezed out of a tube and it doesn't taste creamy, just heavy. \n\nOverall, for a seafood dinner, I've had better. Reading the other reviews, though, I'd want to go for brunch." ]

[ 5, 1, 4, 4, 1, 4, 4, 5, 4, 2 ]

[ "Lily and Erin (the owners of ACW) are two sweeties who MAKE sweeties! The cupcakes are custom decorated - and the cake itself is moist and yum-a-licious. \n\nNeed cupcakes for your kids party? Come here? Need something more upscale or elegant? Like for a wedding? They do that, too. A real find!\n\nI especially love that I never have to bake again! (I am lazy and need home-made cupcakes at least twice a year for my kids school) ACW to the rescue.\n\nGive these ladies a try - MUCH better than Brown Betty! (Sorry, Brown Betty - their cake is moister.)", "Lily has a new partner now and brand-new digs in Port Richmond.\nHer cupcakes won her the $10K prize on Food Networks Cupcake Wars - and she also appeared on Cupcake Champions.\n\nHer decorations are gorgeous - but more importantly - the cupcakes taste amazing!!!\n\nWe love you, Lily!!!", "Their cupcakes are amazing! I'm vegan, so I've only had vegan cupcakes, but I loved them! They were fun to watch on Cupcake Wars and Cupcake Champions - but even more fun to eat their cupcakes! I hired them for a going away party for a co-worker and they did our logos on the cupcakes. I also went to a baby shower where they did totally cute pea pod designs. I follow them on facebook and just saw the AMAZING muppet cupcakes. Delicious local business that is artsy and has a lot of heart! Totally recommended!", "Wow this place is wonderful .....a wonderland for the taste buds and they deliver . I recently got a cake from here and had it delivered and was very pleased.", "the goods (i.e., the cupcakes!):\n\nbest birthday EVER made more best with A Cupcake Wonderland's vegan lemon cupcakes and vegan espresso cupcakes (with the whole coffee beans on top. :) i really tried to share but i'm pretty sure i ate like 9 out of the dozen -- high-5! every single cupcake was baked perfection, beautiful to look at and perfect texture to eat -- very important not to compromise any of this for the vegans! :)\n\nclient service:\n\nprincipled. and that is seriously the highest praise. there was actually a glitch with the order, a technology/communication problem really that compromised voicemail messages, nobody's fault. Our order was placed from New York for an event in Philly, and when we arrived at A Cupcake Wonderland (ACW) for pickup, there was no one to meet us. We couldn't wait around so we headed off to our picnic cupcakeless.\n\nACW called us back right away, apologized, and offered to make the order and hand-deliver to our door that night for free. they even waived the cost of the cupcakes (!) and wouldn't accept a tip. honestly, i was surprised anyone eve called us back; that's how bad my client service experiences have been lately.\n\ni think ACW really showed respect and empathy for how emotional cupcakes can make us, and how a business error can ruin someone's birthday/wedding/etc. -- yes, mistakes will happen and it's good to know that ACW will get you your goods in the end, whatever it takes. getting us those cupcakes was clearly not simply a financial priority for them -- they were losing money; their priority i think is their relationship with their client. they've made a fan and customer for life here.\n\nthanks ACW!", "giving 4 stars instead of 5 only because i haven't been to the shop yet to try any of the other amazing items! Had the good fortune of finding a laden Cupcake Wonderland Table at a conference in Philly recently - seriously....heaven finding a sweet escape in the middle of a looooong workshop! Try the bacon chedder scallion biscuit - fabulous. the peanut butter brownie - omg so rich! Now I've got to try one of those award winning cupcakes! they're not cheap - nor should they be. at $7 a pop at that table it was well worth it.", "Their cupcakes are really, really, INSANELY delicious. Both my husband and I agreed they were the best cupcakes we had ever tasted. They use very high quality ingredients like European butter for their butter cream icing and fresh fruits for their compotes. You cannot get any better than that people. I will never eat another supermarket cupcake ever again. You can get classic cupcakes or unique exotic ones. We tasted a pistachio cupcake with honey goat cheese icing that was yummy to the extreme!!!!! Also, Lily and Nima are wonderful, adorable, professional, and very helpful. We ordered our wedding cake from them and everyone agreed that the cake was unbelievably delicious. I can't wait for the next birthday party because we will definetly use ACW again!!", "My wife and I decided to have our wedding in northern Philadelphia... In a 150 year old factory boiler room... with a carnival theme. This is the basic information that we passed along to Lily and Nima for them to develop a strategy for cakes. We wanted to give our vendors some room to be creative but make sure that everything would also taste and look great. GRAND SLAM! When I walked into the reception area of our wedding one of the first things I came across was a table with 7 beautifully designed cakes that fit our theme so perfectly! When it came time and I actually got to try them I was delighted to find out that they tasted as good they looked! I have had several of my family members and close friends tell me that the carrot cake was the best that they have ever had in their life. Go through one of their tastings and I guarantee that you will be doing business with them. For pictures of the cakes and more check out #globedyeworkswedding on instagram.", "There are many good things about getting married. Well, that's what people tell me. Mostly it's bickering about the guest list and trying to be \"honest\" with my partner about her friends. You can imagine how well this turns out.\n\nNow, wedding cake tasting? AMAZING. A Cupcake Wonderland? Double AMAZING!!\n\nLily and Nima are incredibly talented, fun, and friendly. They listened to our preferences ahead of time, set out five different cake flavors, a dozen different fillings (curds, compotes, ganaches), and another dozen frosting types! So delicious! They also use only all-natural ingredients and make everything from scratch. Highlights included a mascarpone frosting, lemon curd, a carrot cake with cardamom (I don't even like carrot cake and this was amazing). Chocolate-peanut butter was another excellent combination. \n\nIf only the guest list tasted this good.", "A Cupcake Wonderland provided the desserts for our wedding! They were simply the best ever; from their personalities and professionalism to the set up to the actual delicious treats. From day one, they were open to listening to our suggestions and needs and came up with really creative ideas. We had a tasting and we were able to invite my parents (which was great) and we got to try different cakes with different creams. We ended up doing cupcakes and brownies for the guests and then we also made a small cake that we could cut into - and save for our year anniversary. They came up with great ideas to go along with the decor at the rest of our wedding and really, people still talk to me about just how delicious our deserts were! Two years later. Anytime we go to Philadelphia, we try to place an order for cupcakes and whatever seasonal items they have. Sometimes coworkers also place orders and we bring them back to NY! \n\nI have not found a cupcake or brownie I like better which is horrible because I live so far from Philly. It is sad. I AM SAD." ]

[ 5, 5, 5, 5, 5, 4, 5, 5, 5, 5 ]

[ "If you want some awesome spicy korean tofu soup, look no further. Jong Ja Jip is the place to go. \"Soon-do-boo\" (spicy tofu soup) is their trademark dish. It's basically tofu soup in one of those special pot bowls that keeps the soup hot and fresh. Even after an hour, the soup was still pretty warm due to the heat from the pot bowl. There is a wide variety to choose from, plain, mushroom, seafood, beef, etc. And you can also choose the intensity of the spice from no spice to really spicy. There are also other appetizers available, such as the BBQ ribs, chicken stew, bean curd, etc. \n\nThe tofu menu is around 8 dollars, and the appetizers range from 8 to 15 dollars. Not a shabby deal at all for some great authentic korean dishes. Highly recommended on a very cold winter night :).", "Food: * * * * *\nAmbiance: * * *\nService: * * * * *\nCost: * * * * (more stars means more for your money)\nDress: Casual\n\nMy gosh, I can't sleep and the only thing I can think about is this restaurant for some reason so I'm gonna fill you in. For some reason I have the chopstick wrapper sitting right here on my desk. That must mean it's good!\n\nSeriously though this Korean restaurant may be a trek outside of Center City (20 minute drive with no traffic), but well worth it if you are a fan of Korean food, especially Soon Doo Boo (otherwise known as Soft Tofu in a hotpot. It's so popular that oftentimes finding a parking spot in their lot is impossible, but fret not since their is usually ample street parking.\n\nFor Philly, you can't get better than this if you want Korean food. The menu selection is a little small, but if any of the reviews are an indication, get the soft tofu. If you must eat something else though, they also serve the traditional Korean BBQ that everyone loves and forms of Bibimbab (rice dishes mixed with assorted vegetables, meat and egg). The tofu will cost less than $10 and anything else will just be over $11. No matter what you get though, you'll more than likely leave full.\n\nLike most Korean places, you also get a number of small side dishes right when you arrive to hold you over until the \"real\" food arrives. In terms of the soft tofu, be wary that Korean restaurants tend to serve food on the spicy side, esp this soft tofu dish. However for the weak in stomach (I myself am in this category despite my love of spicy food), you can order \"Little Spicy,\" which is the equivalent of mild. Make sure you say \"Little Spicy\" too (or whatever it says on the bottom of the menu if you want another spice level) because though the service is great, many of the waitstaff speak limited English. They have no idea what \"mild\" means and will keep waiting for some English they understand like \"Little Spicy.\" (I may sound like I'm joking, but I'm serious - went through this twice in my many visits). Another thing typical of true Korean restaurants, realize that they do not serve you clear spring water by default but instead often give you some sort of iced tea (I think it's Barley Tea). If you want regular water though, just ask for it instead of telling them their water is dirty cuz it's not.\n\nDespite the limited English, they know more than enough and also try to explain dishes on their menu so you can more than get by. Service here is great! They try to check up on you and always attempt to serve their food as fast as they can. Of course if you ever need help, they offer a little button on the edge of every table so that you can \"ring\" the waitstaff. Once you push it, a little doorbell sounds and the waitstaff know to come to YOUR table. Can't get better than service on demand!\n\nIn terms of decor, the place is modest, but well decorated with Korean antiques and cultural items. It definitely feels like Korea town versus Center City. The only con of this setup is that they like wood way too much with the entire place constructed of it. This means the seats which are rock hard and always far away from the table. You have to sit on the edge of your butt if you sit in the booth. It kills your Gluteus maximus but to be honest once you get over it, you won't even realize it, especially one the food comes rolling in.\n\nIn summary -\nPROS - Philly Korean at its best, best soft tofu in the area, fast service, good and efficient waitstaff, constant food, very affordable, nice atmosphere, family friendly\n\nCONS - location is a little far and requires a car, limited English spoken by waitstaff, hard weird wooden seats", "All I have to say is this place makes me happier than a pig in shit. It really IS the best $8 you can spend and you leave feeling like you're going to explode (I do at least). Only problem is...I can't stop eating when I'm here. Who knew that tofu, rice and barely water will make one so happy?", "Good korean tofu! Its especially good when its REALLY cold outside. Bad thing about this place is that they dont turn on the heater ( which i guess is understandable since the food will make you HOT) Reasonably priced. Will definitely go back! Another good thing, there is PARKING and its Not on the streets", "This is a place for tofu soup. If you haven't tried it, this is the place to start. It equals the best in NYC (I have not been to Korea...) Sizzling hot and delicious. If you like soup, do not miss this place.\n\nFor under $10 a bowl, served with piping hot rice and pan chan (small side dishes the Koreans serve with most meals) it is an amazing value. My wife and I order two bowls and take home half of one most times. For $25 including tip you can have a dinner unrivaled anywhere. Plus this place is BYOB with no corkage fee.\n\nThe atmosphere here is quite sophisticated. The restaurant is decorated with primitive Korean farm implements -- most look like they belong in a museum. It is quite beautiful, yet very relaxed. What else at these prices.\n\nThey have Korean BBQ too, but I have not found these dishes up to the other places in the Korean section of North Philadelphia (see Seo Ra Bol)", "Best soondoobu ever! After trying multiple restaurants which won over great reviews on yelp in San Francisco, I realized the gem of a place we have on the east coast. Every place failed in comparison. Although I'm not Korean, soondoobu is my soul food, and I don't think I could live without it. I get crazy cravings for this stuff, and I even make my boyfriend drive over an hour just to come here. It's all worth it once I sit down and enjoy a nice bowl of very spicy soondoobu with beef and seafood. I'm drooling over my keyboard just thinking about it.\n\nAmazing soondoobu, friendly workers, and homey decor! I can't wait to go there again.\n\nP.S. Prices went up an extra $1", "This charming, traditionally decorated restaurant gets crowded, so arrive before or after the main dinner rush to take advantage of their parking lot. Pressing a red button on the table calls service. English isn't a strong point for some staff, but luckily for us, a friend spoke Korean and was able to communicate our complicated requests.\n\nThe kimchi version of their famous soon du bu ($9; soft tofu soup with beef and spiced cabbage) was damn good, sporting a decent kick and vibrant flavors. Served in a stone bowl with rice on the side, I cooked a raw egg in the light, but filling, soup to add texture. The kitchen go all out with the spices (I requested mine \"Very Spicy\"), but it was SO good I didn't care. (Next to me, my friend was dying - she can handle hot food, so maybe our bowls were switched?) Of the banchan, the cucumbers were a winner.\n\nJong Ja Jip has been recommended to me time and time again and I finally tasted firsthand why. It's an excellent value: our group of ten paid roughly $11/person. Highly recommended!", "Everything good they say about this place is true, so saying anything else about it would be redundant. Other than to say that their mul and bibim naeng myeon are the best I've ever had.\n\nAlso, you don't *need* a car to get there. From Center City you can take the 47 bus and walk about 5 blocks, or the Broad Street Line to Fern Rock then take the 70 bus, which drops you right at the corner across from the restaurant. Also, the Melrose Park regional rail line is close by.", "I think I'm a lot less familiar with Korean food than some of the other Yelpers that have reviewed this place. Most of the menu is variations of their specialty dish, a soup/stew called sun du bu. It's got a red broth and lots of tofu as well some meat or something else, depending on the variety you order. The soup is literally boiling when it arrives at your table, and depending on how you order it, it's pretty hot in the other way, also. You are provided with a raw egg to crack into the soup if you wish. You also get a pot of rice, a variety of tiny side dishes and a drink that I understand is essentially iced tea made with buckwheat instead of tea.\n\nMy three companions and I really enjoyed this place. The one problem we had was that one of our friends is a strict vegetarian and it was difficult for us to determine which things on the menu were truly vegetarian, partly because of the limited English of the servers. She doesn't want meatless soup if it is made with beef broth, for example. It was pretty clear that we weren't going to be able to communicate that to our waitress, so she got the pancake with scallions. \n\nI'll be back, especially on a cold day!", "One of the best korean tofu I've ever had and it's cheap! This is just as good as any of the other Korean restaurants in Los Angeles. All the little side dishes are really good too. I ordered the beef bulgogi and that wasn't very good, but it is not what they are known for. The food is served quickly and the staff is friendly." ]

[ 5, 5, 5, 4, 5, 5, 5, 5, 5, 4 ]

[ "This place just opened in October and is one of the many \"long aisled\" mini-grocery stores scattered throughout center city. There's a lot of room in the front with some tables near the walls and windows for patrons to enjoy their coffee/sandwiches/soup (they were still waiting for the equipment the last I checked). \n\nKeep walking toward the back, past the glass display of meat/cheese and basket of bread, and you'll come across a small refrigerator of vegetables and assorted fruits. Fairly standard fare, nothing too exciting. I do think they have a fairly generous yogurt selection considering it's a mini-grocery. \n\nThe rest of the store was so-so. It's not \"Asian themed\" so if you were disappointed by the selection at VIP Food & Market next door, this just might fill the gap. You'll find more chips here!\n\nI've yet to try their prepared food or coffee, but will get around to it soon. The one bonus point this place gets is in its cleanliness and roominess. Granted, it is new, but it's nice to walk into a store and not have drab fluorescent lights all over the place. \n\nSimilar in my review of its neighbor, I'd give this place three and a half stars, but round down as the selection of items isn't to my liking. Still, if you're in the area and don't feel like trekking far for something to munch on, definitely drop by.", "I got to the place just after six and the deli was closed but the guy behind the counter said he'd make me an Italian hoagie anyway, and thank goodness he did! This place is great. One of the best Italians I've ever had--sprinkled with pepper and herbs, not too much oil to make the bread soggy. Great!\n\nThe cashier was nice too. Her intonational qualities reminded me of female Japanese clothing store sales people in Kyoto.\n\nThere are a few small tables and the place is pretty low-key, at least on Sunday around dinner time, so don't worry about finding a place to sit then. I'm sure lunch hours can be rough.\n\nOh yeah, the menu. Great selections. They have vegetarian options, then the standards, and then some gourmet sandwiches.\n\nAs far as the grocery goes, I can't really comment on that. There's a standard magazine section, and a few huge aisles that look like they have gourmet, foreign, and organic food options. Definitely give it a try!", "i walked in here this morning and the whole placed smelled of bacon. mmm bacon. they had everything i needed this morning which happened to be cup o soup, orange juice, low cal microwave popcorn (newman's own!), and a gossip mag (big selection)\n\nthey also have produce (more than the corner store near my apartment, gourmet cheeses, specialty items like sesame oil, and morningstar products like chik nuggets!\n\nbest part: only a $5 minimum to use your credit card (there is also an atm on site)\n\nmy vote: better than your av-er-age corner grocery!", "Okay I'm going to upgrade my review to 4 stars, I've been popping in and out of here lately and am very happy with the place each time I stop by. The staff is really friendly! I also ordered a corned beef reuben and it was pretty good...they were very generous on the meat. \n\nI'll mention again that their chip selection is great, I managed to keep myself occupied while they made my sandwich. I think I'll come in here more often now to grab a bite to eat!", "A new deli on Walnut Street, that offers a wide choice of grocery, organics, produces... The staff is friendly, the atmosphere cleaner and warmer than most delis and the prices a little higher... but overall, it's a good option for lunch and their \"Buffalo Style Grilled Chicken Wrap\" is delicious, I just wish they would put a little more Nachos with it.", "I'm just baffled at how good their sandwiches are, and consistently so. Their soups are average and their selection is pretty interesting, as far as other food/household goods go...but dear lord, those veggie chicken cheesesteaks -- yes, Virginia, their fake meat and vegetarian options are both plentiful and yummy -- and club sandwiches are a great lunch and large enough to take home for a nice dinner too. \n\nAlso, everybody there is so pleasant!", "I stumbled upon Citi Marketplace a couple months ago while getting some stuff printed out for work. I was drawn to their awning, emblazoned with one of the absolute worst typefaces known to man-- Jokerman...ugh. I've found since then, however, that this is the only thing not to like about Citi Marketplace. And if you're not a quirky artsy-fartsy pseudo designer like me, you'll find that there is nothing not to like, and that this place is pretty awesome.\n\nFIRST IMPRESSIONS:\nThis place is very clean, unlike many of the neighboring convenience stores that are more reminiscent of NYC's little foreign-owned corner shops. Rather, this is like Grocery meets Greenhouse (both are located 2 blocks over on Chestnut), with smart hardwood floors and modern-looking lighting.\n\nTHE FOOD/DELI:\nI haven't tried lunch here yet, but I get breakfast here a couple times a week, braving the cold and the extra distance walked, for their delectable breakfast sandwiches...the best part is that they let you pick what you want it on-- you want it on a croissant? Magnifique! You want it on an everything bagel? Mazel Tov! You want it on a piece of focaccia? Molto bene! You literally hand it to them and let them know what you want, which I like. It's ready in a snap, and they have a deal that gives you free coffee or in my case, tea with your sammich. I've waited for 15 minutes elsewhere, but here, it's ready by the time I'm done browsing their grocery section.\n\nTHE GROCERY:\nIt's surprisingly comprehensive, I wish I had one closer to me, because I'd definitely need to shop at more-expensive Whole Foods less. They have everything you'd expect from a breakfast/lunch spot (chips, drinks, what have you), but their selection of Asian cooking materials (for those like me who like to use their Wok but often need special ingredients) is very good. They have a full row of frozen foods, making me think I could get most of my food shopping done here if I needed to. I like to go there and pick out stuff to make dinner with later that night. It's clean, easy to navigate, and the price is right around what you'd expect, no more, no less.\n\nTHE SERVICE:\nHow about the adorable young lady who works the register, she is always in a good mood, it lifts my spirits even on the most dismal of mornings. They have learned my name, they know my \"the usual\" and they know how keep me coming back.\n\nTHE BOTTOM LINE:\nThis place is brand new, but I already say it's under-appreciated and I hope and predict that they'll see more business and stick around. Sometimes I go back to the Greenhouse when I'm in the mood for a little sloppier and greasier (still delicious in its own right), but for the most part, this is my new spot and I recommend it to anyone in the area looking for good food, a well-stocked grocery, with a nice atmosphere and attitude to top it off.", "Good lord, another update?\n\nEvery single time I've gone in here, I've been satisfied. Their breakfast sandwiches are great...way better than the street cart fare around the area (free coffee in the morning to boot!) \n\nLove the service, the food is tasty with just the right amount of spice/care, and their chip selection still rocks. Come here and eat/shop! I don't want to see this place disappear. \n\nI rarely give out 5's but I cannot find any reason NOT to give it to these guys and gals. Simply outstanding!", "amazing. I work near by and go here all the time for lunch. Every thing I have had is amazing. today I tried the chipolte chicken wrap - unreal. My other standby there is pastrami on rye with siracha sauce. They are the only place I know of with Mama Zuma's revenge Habanero chips which is a huuuge plus!", "i love citi! first of all, everyone here is super nice. the counter-lady is always upbeat, singing along to B101.1, it's great to even step foot into this joint.\n\nsecond of all, bacon egg and cheeses are GOOD! not greasy and not skimpy all on a fresh bagel and you get a free cup of coffee to boot.\n\nlastly, nice grocery selection. fresh meat, dairy and other sundries. \n\nall in all, a really great place." ]

[ 3, 4, 4, 4, 3, 4, 5, 5, 5, 3 ]

[ "overpriced bland food-nice atmosphere. it just needs rime to get it together\nI gave it more time to get it together-the kitchen is still slow and confused. It wasn't busy and our order took a long time and when we were served, it was cold.\nNice people work but-", "We pass by this place every time I pick up my boyfriend from work and were tempted by the shiny newness to go check it out. We love Square 1682 so we had high expectations for this place! We finally had the chance to go last Friday and had a great experience! \n\nOur party of six was seated upstairs and our waitress was Kat, who was AMAZING! So friendly and patient with us. Tried out some great cocktails per her suggestions, including the New Amsterdam Sour and Diamond in the Ruff. When we sat down we thought the mussels were a little pricey, but once we tried the deliciousness that is the Red Owl Tavern mussels with house-made chorizo ... we were definitely willing to overlook that small detail. We even ordered a second helping! The fries were delicious and fried just right. The marrow bone was also a treat.\n\nI had the chicken pot pie which was so yummy! (Definitely on par with the chicken pot pie from Jones.) Flaky pie crust, delicious creamy filling with slow cooked pulled chicken, generous portion. When I wanted to bring my leftovers home, Kat was kind enough to box up the crust separate from the filling! So considerate! I also had the cream of mushroom (soup du jour) which was quite tasty as well!\n\nThe sides that we shared amongst the party were VERY good, in particular the cheddar grits and the potato puree. My friends tried some of the steak options as entrees which were good but somewhat less impressive, more like standard fare from an American restaurant. Our only minor complaint was the side of flavorless onion rings. Another friend ordered the fish of the night, which was red bass, which she said was really good. \n\nOverall, it was a great first experience at this restaurant. We were pleasantly surprised. The service was GREAT and was really the cherry on top to the good food! I think Red Owl Tavern is still figuring itself out and hammering out their menu, but I think it's off to an excellent start! Go check it out!!", "Old City has a new addition to an already over crowded scene...however it is a welcome addition to the city of Phildadelphia.\n\nOverall: the food is good, the wait staff needs to do a better job, and the portions could be a little bit larger. \n\nThe pickled veggies (small portion) but the perfect blend of sweet and sour.\n\nThe salad was fresh, flavorful and tasty (small portion though).\n\nThe Chicken Pot pie was one of the best in the city, but there could of been more chicken in the mix. \n\nThe roasted chick was a little dry but the barbeque sauce was dead on. \n\nThe apple pie was ample (the only portion I was satisfied with) and flavorful - almost good as mom's. But I have to suggest that you blow your diet and dive in...it is worth the money. \n\nI have to say that the staff was adequate but needs to pick it up a notch.\n\nAlso good luck finding the restrooms - you need a map to find them. \n\nI am only giving them three stars because I feel they are new and need a few improvements. However I will come back for more pie!", "Im giving this pace 5 stars because I know its new and although the food took a bit the service was awesome. I asked the server for a beer beer recommendation and he went through the whole list pros and cons, than for dinner the wine was paired perfectly. Ask these guys anything and I'm sure they'll know it. I was so impressed I tried him on the scotches and being a scotch man myself I was sure I could at least keep up, no such luck. So in short, go here drink here and get the Prime cut. Make sure you ask for recommendations, these guys know what they're talking about. \n\nOh yhea, mussels and bone marrow were out of this world!", "Wow, hard to describe how bad the service is here. 15 min before we got a glass of water, 30 min before someone took our order. Dishes were incomplete when they came, entrees without sides, appetizers after entrees. Really wanted to like this place but this is a disaster.", "Ok, so I have been here twice in the last few weeks. \n\nFirst visit my fiance and I had the hummus (boring) but when my chicken pot pie came I was blown away. The crust is flaky with sea salt lightly sprinkled on it. The creamy base with veggies and chicken was the best I have ever had. My fiance had a burger which he didn't like but when I let him try my pot pie he ate the rest of it. \n\nDrinks? He didn't order any specialty ones but when I asked for a chambord or poma margarita and they didn't have either they muddled some fresh raspberries to accommodate me which was very good. I liked that they made an effort or the service.\n\nSecond visit on 11/1/12!\n\nWe ordered the the charcuterie board that we added humbolt fog cheese to and the bbq french fires. I love cheese so no issues there but the fries were ok. Nothing special. \nFor our mains of course we both ordered the chicken pot pies :-)\n\nOverall, will go again and try out some of the meat preparations which went by the table many times and smelled great but with the pot pie to share as our appetizer.", "Came in for dinner but ended up just staying for a drink. We wanted to get our buzz on whilst enjoying a meal, but unfortunately the drink prices were a tad out of control. I'm talking $9 beers, $10 cocktails, $13 glasses of wine. A Budweiser was $5.\n\nI had two signature cocktails that were absolutely delicious (Red Barn and something about a Juniper- the Juniper was my fave). Service was cordial- they even put the TV on for our Penn State game watchers. The decor is beautiful and I look forward to coming back, perhaps for a special occasion meal. Chicken pot pie sounded sinful (at the lower end of the menu, $14) and the steak menu was impressive (ranging from $20-$45). \n\nThey have a cute bakery area at the front where you can pick up freshly made pies and desserts. An ideal hotel eatery for sure.", "I always do love a Spaniard - especially when it's a take on an Old Fashioned featuring sherry and chocolate bitters.\nFood all sounded amazing and I struggled to decide. . . I finally went with the evening's special soup which rocked my world: potato,corn,mushroom chowder with truffle oil and something vinegary and yum.\nBig green salad was indeed big and looked like it could serve two. I still ate the whole thing myself. It came with amazing pickled veggies and I am so making this at home.\nDessert was far more tempting than usual (brown butter apple tart?! Bread pudding with bananas and chocolate?!)\nBartender was great.\nPeeve: While sitting at bar; the servers spin you around in your chair every time they shove past. I think we need to widen that walk way a bit friends.\nGrab and go counter is great too - yummy latte and scrumptious pumpkin walnut bread, with super cute and funky little servers.", "I only came in for a couple of drinks with my girlfriends and I will definitely be going back to sample their menu. The decor is phenomenal and the drink selection is outstanding. The bartenders were very knowledgable and attentive.", "Atmosphere was great.... Great and different mix of people! Had drinks and appetizers - overall good... Will be back when I am in Philly!!! Plus an upstairs eating area and a rooftop bar!!! The bartender was great!!!" ]

[ 2, 5, 3, 5, 1, 4, 4, 5, 4, 5 ]

[ "Good food, good beer, good whiskey, and good service! If you're in Reno check out The Depot! Right by the ballpark and casinos and well worth the visit! Thank you Brandon for taking the time to give my family a tour of the brewing and distilling facilities! I will definitely be coming back when I'm in Reno!", "It's brand new, it's made an impressive first impression with me, I'll be back. \n\nI stopped in on New Years Day before heading to a friends for food and football. It's located east of Loui's Basque corner and across the street from Lincoln Lounge. Located in an historic rail road station, this 2 level public operation is welcoming. I was greeted by first class never before used improvements and a staff barely out of orientation training.\n \nA bar to the left, another bar in another room to the right. Things were bright and things were tidy. We were escorted to see the second floor of rooms, tables, bar, etc. We got a really nice spiel about the bannister being original, the floor planks a mix of new and ancient, and told about the awesome safe downstairs in the mens bathroom.\n\nMenu looked inviting, specialty drinks $10 a pop. Good choices of food. Hours are awesome: Friday-Saturday til 2:00 A M. I had a delicious IPA, sipped it, and took in the atmosphere. Nice staff chatted with us and we met a nice couple sitting at our high top long table.\n\nAs I said, we were on the way to a gathering of friends so we didn't stay beyond our beer and I have no food to tell you about.\n\nYou won't regret going on my recommendation to see it, absorb it, and enjoy. The owners have committed. You'll see that when you walk in.\n\nCheers!", "Ok, this place (other than knowing what is the right door to go in at) is top notch. From the outside walking to the door from the parking lot seeing the chrome pipes going into the building from the brewing equipment..amazing looking. Inside of this place, I just fell in love with it, love the look with the brick, white tile, wood floors and the tables. We were greeted promptly (we actually made a reservation online and she already asked if it was us) we decided to sit at the bar since we were just going to have an appetizer and taste the beers. I had a flight of all the 4 beers they had ($8), my GF had The Voyager craft beer ($6), all of them were good, the bartender let me taste the corn whiskey that they are making there which was like (or is) moonshine and smelled like tequila, was pretty good. We had the Brussels sprouts for the appetizer ($8), with caramelized onions and bacon...this was soooo good. I then had the 86'd Long Island Iced Tea, this too was pretty good, although small glass for the price ($10) but was worth it (IMO). The bartender (Johanna) was attentive and made sure we got the attention we deserved/needed and was very friendly. As we were walking out we checked out the 2nd floor which had another bar and another dining room, nice warm feeling up there as well. All in all this place was great from the food to the service, can't wait to go back and have dinner.", "Very cool place. Came in for lunch. \n\nDecor is awesome. Very open and great natural lighting. We checked out upstairs before we left and it was great also. They did an awesome job decorating and I was really impressed how well this place was put together!!! So cool to see this old building turned into something so awesome! \n\nWent for with our family and friends, table of 7. We were seated quickly, service was prompt. Orders were correct. We had 3 burgers, pulled pork, Mac n cheese and the kale and cheese dip between all of us and not one of us was disappointed. Great food. Fries were crispy but not overdone and burgers were delicious. Cooked perfectly and nice and juicy. \n\nBeers. Great. Tasty. My wife had a taster and all were really good. Neither of us are stout fans but it will still good and we both loved the IPA. \n\nWe all agreed that we can't wait to come down for drinks and dinner with no kiddos so we can try the whiskey!", "The depot burger is so delicious along with the shishito peppers! Perfect food, perfect atmosphere, perfect drinks!", "Deluxe beer and the scenery was excellent! We had a great time and service was good for just opening.", "The Depot? My head is still spinning so let me just start with some descriptive words like fabulous, amazing, genius, innovative, collective, and dare I say it, a Reno stroke of brilliance? \nMeticulously planned from the dirt to the artistically placed metal beams these three co-owners deserve all Reno can serve up! I think the only way to do justice to this soon-to-be Reno hot spot is to run through it point by point.\n\n1. The Building: This one time liquor distribution building with wonderful architecture sat vacant, went through a fire and found new love with the creation of the Depot. Attached conveniently is their own 60 spot parking lot making getting in and out a breeze. The biggest walk-in I have ever seen. A gorgeous state of the art brewery/whiskey distillery which is all run via state of the art technology by Brew Master Brandon Wright. People that's just the outside!\n\n2. So...Let's Go In Shall We? This is what I'm going to describe as California deli meets high end New York bistro minus the snobbery. From the neutral tones to the buildings bones everything about its interior says come in have a drink, eat, talk politics, religion, or how you did your kids hair, no one will judge and no one will care - all are welcome at the Depot. Now you all know I love a restaurant that does what I call triple duty and what I mean by that is, one gets the feeling that you can go in jeans/shorts, on a date night dressed to the nines for that fancy feel, or simply load up the family and have a great meal. There is something for everyone at the Depot. \n With a bar on each floor there is seating aplenty. Diner-like seating for those of you in a rush, private seating for all your events, patio seating outside diners with soon to come games and music, and table seating with a view. The Depot is contemporary without the fuss.\n\n3. Staff: This one always gets me and often causes me to take a few points off my reviews. Well, not here - these three owners have trained their staff and knowledgafied them (yes I made that word up) beautifully. Kasey, my server was not only the perfect balance of attentive with out being intrusive, she was friendly, offering up suggestions, knowledge of drinks/menu items and unknown facts and history of the restaurant. Throughout, I was unable to walk past any staff member who didn't ask if I needed anything or offer to help. Well done staff you've got my vote.\n\n4. Now the Reason We All Are Here The FOOD: Here is where all restaurants need to shine. So did the Depot shine? YES for the most part it did. I opted for trying a few of their \"Starters\" since it was lunch time and I was unable to choose just one from this culinary intriguing menu.\n First up was a Curry Cauliflower soup served in a small brass handled pot. Creamy and rich, blended just right with a delicately placed amount of spice. It did however come lukewarm, a minor stumble which was promptly corrected (a small oversight as they haven't been open a week).\n Next up was a house made Apple Chicken Sausage served with provolone cheese and apple chutney or so the menu says. It actually arrived to the table on a brioche bun with caramelized onions, NO provolone cheese, NO apple chutney but instead a fab house made ketchup. When I broke the dish down (deconstructed it for all you foodies) each component stood on its own. The bun was great but a tad large for the meat to bread ratio, the chicken sausage had that classic snap but a little bland for my taste. I really want to know I'm eating a sausage. Now the caramelized onions - I haven't a clue and neither would it seem does the menu. \n Moving along... Duck Confit Sliders served Bahn mi style with pickled carrots, cilantro and a jalapeno mayo. Three to a plate these little beauties arrived and I must admit I had a slight gleam in my eye. These things are pretty impressive. I loved the balance of the light BBQ-like sauce against the tang from the pickled carrots. I even giggled a little bit when taking my first bite of this slider served on a brioche bun. Why you might be asking? Ok I will tell you. Bahn mi is a Vietnamese term for all kinds of bread but more specifically the baguette which was introduced by the French during its colonial period - brioche-baguette, you get the point. \n As so many good things must and often do, my lunch has come to an end but never fear, this will not be my last meal at the Depot. As I lovingly sip from a glass designed to be the perfect IPA vessel for my masterfully crafted IPA that I'm so very much enjoying, I reflect on what just happened here. The menu is intriguing, engaging, and well designed. I have a smile as I anticipate the future excitement of working my way through the entire menu. The feel of this place is unlike anything Reno has seen. The Depot has artfully and thoughtfully and quite frankly brought food back to what it was meant to be... an event... and a delightful journey for all the senses. It's about time.", "This place is impressive. Trendy/unique menu. Tasty craft beers. Beautiful building (bad location). This is a place you want to come back to!", "This place is awesome! We were in Reno visiting friends and boarding in Tahoe and decided to stop in to check this place out. The decor is super cool and you instantly feel cozy and trendy at the same time being there. \n\nThe winner of the place is the menu and the food. We had a big group so we ordered a ton of apps that included onion rings, sweet potato fries, mac n cheese. Everything was delicious. My boyfriend ordered the classic burger and said it was the best burger he has ever had in his life (and we've had MANY MANY burgers). \n\nThis place is just top-notch. It's impressive how well-run it seems considering it's a new restaurant and every new restaurant seems to start off with many annoying kinks. We didn't experience any of that. The service, ambiance and food were on point. We will be back next time we're in Reno.", "Cool place. Handlebar mustached barman was quite disrespectful. While in the middle of asking about the drinks they had, he started talking to the couple next to me and then disregarded me being there. The female bar person however was very nice and made 2 great drinks. \n\n2 stars for service of one bartender. \n\nThe place should get 4 without him." ]

[ 5, 4, 5, 5, 5, 5, 5, 4, 5, 2 ]

[ "We were told this is Wolfgang Puck's favorite restaurant when he comes to Clearwater to do his mega weekends on HSN. Unfortunately I failed to see the appeal... I ordered the Steak \"Tataki\" Salad with baby spinach, gorgonzola, toasted pecans, crispy \nVidalia onions and roasted Georgia peaches. First off, the pecans were stale, and the \"roasted\" peaches definitely came out of a can. There was no way those were fresh peaches, much less from Georgia. \n\nOne of my eating companions ordered the crab cakes and that looked to be the winning dish. Or maybe I should have surrendered to pizza!", "A little hit and miss, they have had their off days. Mostly great service and food. I'd say it was great 4/5 times going, so I'll give it 4/5 stars.", "I have had some memorable meals here and would go back in a heartbeat. The service has been very good, the wines excellent. Food is made with fresh top quality ingredients and has always amazed me.", "Been going there for the last few years and have had some fabulous food here. That said, the last time we went I was served bad Salmon. I mean basic restaurant 101 tells you not to serve bad fish. I emailed them and never did hear back. Oh well, I will certainly go back again and hope for the best!", "I been here twice. Both times, apparently my timing was off. The first time the chief was opening a new restaurant (Tuscan Grill) and the second was the day after Christmas. Both times the food was no better than okay (certainly not worth the price, and no where near what I've heard from others). It sounded way better on the menu than it tasted on the plate. On the last visit, my duck was overdone as was my wife's fish.", "I used to live in the Tampa area, but never thought much of the local cuisine, till I recently visited Cafe Ponte'. The meal was stellar. The seared ahi was better than what I've had at most of the L.A. foodie establishments. The filet was excellent, although the gorgonzola creme sauce could have been a tad thicker in consistency. The service was helpful, friendly, and spot on. Ambiance was refined, but not stuffy. Overall a very enjoyable meal and would return without a doubt.", "Well I used to recommend this place but after going the last couple of times I have been dissapointed.\n\nI ordered the shrimp bucatini and it literally tasted just like eating tomato sauce. It had no blend of flavors or any discernable quality. \n\nThe crab cakes are about the only thing here that I would still recommend.", "This is my second time here. I went about four years ago and it was a lot better. The place was full, but the food, service and general feeling of the place left a lot to be desired. I do not say this lightly, because what I hear from others this is the \"place\" for all the chefs that hock their goods on nearby HSN. Maybe they should go across the street to the Tucson Grill. \n\nThe service started overbearing. The waiter wanted to take our order almost immediately after taking our drink orders. We told him that we were in no hurry, but that just lead to being ignored for most of the meal. The bread dude came around and offered a variety of three breads: olive, asiago, onion focacia and Parmesan flat bread. All were moist and very good. The flat bread tasted a little like a pizza. The butter was good. \n\nI ordered the mushroom soup instead of a salad, but to my surprise they were passing out the soup as a \"chefs taste\" to everyone. So I got a double shot. It was creamy and delicious. \n\nThen it all ended. We waited close to a half hour after the soup/salad course for the entire to come. In that time the waiter was barely seen. Our plates were not cleared, we were not asked for refills on the drinks and the water glasses were not filled. Where the hell did he go? \n\nThe entree came. Steak au poivre with sauteed mushroom and mashed potatoes. The shrooms and potatoes were served in little ramekins, but I plopped the food out onto the plate. It mixed better. The steak came medium rare like I ordered it, the shrooms were cold and the potatoes were average. We again went through the ignore thing for awhile but the waiter finally came over with dessert offering. But, it was too late, we had worn out our own welcome here. \n\nI don't know what to think about the service. I hate being ignored particularly when the food is just average. Average service. Average food. \n\nI liked this place once, but it will be another long time before I venture over the Howard Frankland or down Highway 19 to come here. Why bother. Come on Wolfgang, let's go.", "Having eaten her 40+ times over the last few years you can see I am a fan....... The food has been exceptional........The service excellant.....The ambiance fine........ It is however beginning to look dated and in need of a decor redo......... And my last 2 meals here have not lived up to the standard to which I expect from Ponte....... In fact Satuday night they served me a piece of chicken that had to be sent back.........It wa sdry and covered in what appeared to be salad dressing yuck...... C'mon CHRIS you need to do better than this.........", "Hosted a business dinner (8) and enjoyed professional service from Peter. The dinner started out rough as Ali said he did not have our reservation which I made 3 weeks before and even exchange emails with Karen the Chef's assistant. \n\nDinner was very good and all enjoyed. The highlight was the variety of appetizers and the Duck for the main course, which was the best prepared duck I have ever had. \n\nThe wine list is narrow and young, however, we enjoyed the 2007 Frog's Leap Cab, which is well structured, silky smooth and very drinkable now. It's a best buy on the wine list at $85. \n\nThe Chef is a pro from Johnson and Wales, which is the best culinary school in the country. \n\nBRAVO!" ]

[ 2, 4, 4, 4, 2, 4, 2, 2, 4, 5 ]

[ "Great food, great drinks, & even better friendly bartenders! If you're looking for a fun time, this definitely the place to be!", "Great outside patio seating overlooking beach. Burger was tasty as were pork nachos. Quick, excellent service. Will be back!", "We ate there the other night. The restaurant was half empty and it took more than an hour to get our food. The waiter then explained that they only have a desktop fryer. We had two orders of French fries? Three older gents then entered smoking cigars right next to us. Food was average. Drinks sat empty for too long and overall service was painfully slow.", "Nice little place right off beach. Friendly service with very reasonable prices. Had the smoked fish spread (excellent). BB pork nachos and chicken quesadilla. ( both very good). Nothing on this menu is over ten bucks.", "Service was pretty slow. Actually, it was painfully slow. I would recommend going anyplace else. McDonald's would be better.", "The service was good but the food was bad. We did enjoy the live music but next would only go for cocktails.", "Went one evening for dinner, the place was not very busy but we were not able to be waited on, we left. Went another evening for cocktails, we're not able to be waited on, we left again! We will not be back or recommend.", "Horrible, do not eat here.!!! Burgers are horrible and you can tell that there were frozen not fresh. Crabby bills and frenchys which are next to it are way better. The menu here was small and the food was gross.", "Found a new favorite beach bar this weekend. We had heard about Sharky's opening recently but never stopped in because we are used to always going to Frenchy's. Glad we changed it up a little. Sharky's is a great place to grab a beer or in my case, a bucketful of an islandy rum drink. Great burgers and cool waitresses. Thumbs up.", "Great place to grab some beers on Clearwater Beach. Right across from cigar shops, steps away from the beach; great location. Cocktails are a fun twist on old favorites. Would recommend to tourists and locals alike." ]

[ 5, 5, 2, 5, 1, 2, 1, 1, 5, 5 ]

[ "one of the few that serve breakfast. with a unique breakfast menu. a good stop on the way to work.", "Okay so who here has wondered if Wendy's Chili Cheese Fries are any good? Well I ordered some this afternoon and here is my review: While they certainly didn't look appetizing at first glance, the smell, now that was something special. I'm not sure if the chili was slow simmered in a sweaty sock in preparation for this fine food fare, or if they just simply add their own \"funk in a bottle\" to this classic recipe, but I have never smelled chili cheese fries with this unique an aroma. Perhaps they just have the fry cooks shit on top of the fries and then add melted crap cheese as the piece de resistance, but I gotta tell you, if you love the taste of funk and ass in your chili cheese fries, Wendy's has just what you're looking for. Unfortunately, I do not enjoy the partaking of ass fries and although I don't enjoy wastefulness either, I could not in good conscience even pass this on to my canines for consumption as I do not allow even my dogs to eat shit. So there you have it, stop by Wendy's and try some shit fries today!\n\nOn a side note, did enjoy my chocolate frosty shake, however heavy on the chocolate syrup today, I could only finish about half the shake as I believe I was going into sugar shock.", "Drive thru. I asked for cheese. Why didn't you give me the cheese I asked for? I ordered chili. EVERY time I've ordered Chili i've gotten the hot packet of sauce with it. Why not this time? I don't know. The side salad and the chili were fine. I know why get all bent out of shape just for a mistake? Well, I guess it's just that I got my order in less than 30 seconds. So maybe they should slow down just a little bit and actually double check the order. Not very hard. Three line items total on my receipt.", "Lady at front was inspecting some condiment bins and knew me and my two children were there. After a couple of minutes she said \"I'll be with you in a minute.\" A few minutes later she decided she was ready to take our order. We were the only customers in the whole restaurant and there were 2-3 other workers besides the lady working the register. Bad service. The food was normal for Wendy's.", "Eat there about every two weeks and it is either a training store of some kind or they are the weak store in the area. The food is either super hot or just above cool?. The last time I went through the drive thu, I told the guy to large size the order with a large size diet coke. Got a charged for it. I received small fries and a small coke?. When I stated I paid for a LARGE he just re filled a large cup and DIDN'T give me the large fries...and wasn't apologetic about the mistake either?", "My husband and I, recently, had a rather comical experience here! I am not a huge advocate of fast food, but we passed Wendy's and decided a couple of frosties would hit the spot. The inside of the restaurant was dead; there wasn't one single person inside, but we still decided to go through the drive thru. We pulled up to order and no one said a thing. We waited and waited, saying \"Hello?\" into the box and there was no response. After waiting for nearly five minutes, we pulled up to the first window. We could see one employee, but there back was turned to us and they were far enough away to not hear us talking, so we pulled up to the second window and there was still no one. At this point in time, I am telling my husband we should just forget the frosties and go. All of a sudden, a woman appears, frantically putting on her headset. She apologized and was nice but it didn't exactly make up for our waiting time or the fact, that NO ONE was even around to do their job. There wasn't even a person wearing their headset. Now, I could understand this if, lets say, they were actually busy, but we were the only customers they had. It took her and another employee about five minutes to get our frosties and then they didn't give us spoons or straws. We asked the gentleman, who was working, for both and he just walked away. Eventually, the lady noticed we were still at the window and helped us out with our straws and spoons. I was bewildered by this whole experience; all my husband and I could do was laugh! The service might not have been up to parr, but thank you, Wendy's for the good laugh!", "This is the worst wendys in town. The fries always taste like they have been in the bin for hours. Never hot. Never crispy. Dont order for more than 2 people because they never get it right, and they really font care if your happy or not. I live close by so its an easy stop on the way home. But no more. They suck", "With a fast food restaurant you are getting the traditional food served at every other fast food restaurant. So reviews on Yelp are not meant necessarily to review the food, but the service. \n\nEvery time I have ever been here, the wait has been atrocious. It is called \"fast\" food and yet I find myself waiting a long time. On more than one occasion I have left due to the speed. Also, that being said, if I am going to wait I would prefer the food to be freshly made, otherwise why did I wait? However this last time the food was cold, which is truly unfortunate. The reason I did not complain in person is two-fold. One, I was so hungry I couldn't fathom waiting for them to accurately make my food. Two, I actually fear restaurant confrontations as I am terrified the people will mess with my food. Maybe it is silly to be afraid of that, but I know it happens.", "Bummer, just moved to this area and this was my first visit to this location. I didn't receive my change or receipt, it was just change but I asked for it and she said she gave it to me, um no. Was in a hurry so I didn't wanna argue. And no spoon for my chili. Cheese on my burger was old, which means my burger wasn't freshly made. Tasted ok but won't return.", "The times I've gone here some of the employees have an attitude and talk about you in Spanish . Which I understand and can speak . Also they always fill my fries half way . If I wanted a smaller size I would have ordered a smaller size . ... So make sure if you go here check your food before you leave" ]

[ 4, 2, 2, 1, 2, 1, 1, 1, 1, 1 ]

[ "I went for lunch during the week (Wednesday) with my friend Peter. I was really excited to try this Cypriot food. He got the spanakopita, and I got ground lamb with pine nuts on flatbread (I think it was called lacham azeen). Both came with a few mouthfuls of a side salad. The food was tasty & hot, came out quickly, and the portions were perfect for lunch.\n\nService was decent, the waiter was very practiced and tried to be funny. I would have preferred he had been ]better about keeping the water glasses full instead of disappearing outside every few minutes He was, however, very solicitous and offered recommendations.\n\nThe decor is nice, the walls are painted white, the touches of blue and the ambient light give it a very Mediterranean feel, which I suppose is what they're going for!", "I LOVED this place :)\nMy friend and I accidentally discovered it which was good since we didn't have any preconceived opinions about it.\n\nWe went there for lunch and got ground lamb with pine nuts on flat bread and a grilled eggplant salad. The food amazingly fresh and delicious. For dessert we got rice pudding and custard baked in filo sheet ( don't know what its called) both were delicious!\n\nThe decor is very Mediterranean. Bright white walls big windows . I loved the assortment of plants and flowers on the windowsill which really add character to the place.\n\nThe chef ( I assume) who is from Cyprus told us that the Cypriot food has Greek, middle eastern and even some English influence! He also told us that what he serves in the restaurant is exactly the kind of food he makes at home. Now thats promising!\n\nI'm definitely going back to try their dinner menu and don't forget its a byob!", "Eating at Kanella enlightened me to a couple things:\n1. There is a huge void for good greek food in San Francisco (where I live).\n2. Greek people can do fish right.\n\nI had a great meal here with my sister and her fiance. The highlight was the Whole Fish of the Day (Dorado/Mahi-Mahi), stuffed with fresh rosemary and tyme, wrapped with grape leaves, and cooked perfectly. The server was passionate about his menu and I only wish I lived closer.", "OMG...this place is amazing! I mean, I would often go to Effie's to get my Mediterranean fix, but Kanella provides exactly what I loooooved about the GOOD food in Greece. The presentation and care that goes into each dish, from your server's description to its deliverance to your table, is outstanding. They obviously care about your dining experience. \n\nIt has a cool environment (A/C is pumpin', bring your shawl/jacket) which is perfect for hot summer nights. The restaurant is clean and makes great use of its small dimensions while still feeling spacious. \n\nI went with Cheryl W. and we had the special fish of the day, which was a whole dorado, wrapped in grape leaves, stuffed with rosemary and thyme. It was out of this world good, perfectly moist and every bite was full of flavor. They with fillet it at the table for you. \n\nI intend to return again and again. Anyone waiting for any length of time for their reservation at Azul Cantina should quickly come to their senses, walk across 10th Street, and experience Kanella!", "Had dinner at Kanella last night. A memorable meal and evening. Nice Mediterranean ambiance, bright and airy. The staff are knowledgeable about the food and are helpful.\nThe three of us shared 3 starters - the 3 dips of the day(all were tasty) which change daily; the Greek meatballs with a salad; the rabbit w/ porobello sald; all unique and tasty. We also shared the ravioli stuffed w/ haloumi cheese and mint in a creamy white sauce. We noticed things on the menu that we will try next time, Cypriot sausages, lamb dish, the 2 fish courses. We finished with the warm chocolate mousse w/lavender ice cream. A really nice meal.", "Great lunch place. Perfect portions, nice presentation, and tasty. I had an eggplant salad that was delicious. Lunch for two was around 20 bucks and considering the cute ambiance and awesome service, it is a steal.", "Yum. Seriously delicious and different from any other Greek food in the city (probably because it isnt technically Greek, it's Cypriot). Anyway, I was a little disapointed that there were no chicken dishes since I wont eat meat or lamb (sounded delicious yes, but I am sticking to my word). Luckilly, the fish was spectacular, served with chick pea salad and a yummy sweet sauce. The dips were wonderful, the homemade ice cream was delish, and the ambiance was really nice. Service was very attentive but a bit fussy (when asked if I could swap ice cream flavors I got a terse \"no\" which I thought was a joke then quickly realized was quite serious). But overall, I could tell the place paid serious attention to detail and the chef cared about his craft. I will be back for sure.", "Soooo good. The dishes were light, fresh, and had really excellent mixes of flavors and textures. The fried cheese (I forget what all the dishes were called) was great, salty and a little crispy over a chopped salad that had a little mint and cilantro in it I think. The yogurt-lemon mousse was a perfect summer dessert - very lemony which I love. The waiter was nice and outside seating is always appreciated. Stop at the foodery on your way over and mix a six or bring a bottle of wine. I give it 4 stars instead of 5 b/c it was a bit pricey, but the lunch menu looked good (and cheaper).", "Don't take this review as an authority. I went once and didn't get quite what I was hoping for. I got the Swordfish, which comes as a steak cut (in case that's news). I prefer fillets and I prefer softer fish. The accompaniments were delicious, some kind of gravy with corn kernels and little light-brown beans (clearly I'm a chef). That part was not only good, it was necessary because the fish was a bit dry and had a little pink in the middle. So my guess is that it was either cooked twice or too quickly. BYO, so I brought espresso stout. This does not go with fish. You probably knew that. I'll go again and maybe try something I'll like a little better.\n\nOn the great side, my girlfriend was disappointed that I hadn't complimented her on her new dress that weekend. (That's the bad, and this is the third time I've used parentheses in this review). The great part is that the hostess did a double take and told her how beautiful she was. Note to guys, if you can pull it off, encourage staff (preferably female staff, fourth use of parentheses) to say something nice about your girlfriend.", "If I were to come back again, I would make my dinner composed of entirely appetizers. I had the phyllo pastry stuffed with feta cheese and drizzled with honey. It was hot, crispy, and ooh so yummy. I'm a sucker for dolmas and hummus, so I wished I could have tried those too.\n\nMy rosemary lamb stew was good. It had a lot of vegetables and a pretty complex flavor, but it occassionally tasted of fish. I wasn't sure if that's the way it was supposed to be prepared or if there was some cross-contamination in the kitchen.\n\nBut the 5 stars is really for the service. I came on a Friday night as a single diner, visiting Phillie, basically -- the lowest denominator a customer can be for a restaurant because I don't fill a table nor will I be a repeat customer. My hostess was really apologetic that the place was full (you might need reservations for Friday or Saturday night, the place is small), and she tried her best to accommodate me. She was extremely gracious and well-meaning, and I could tell she values the customers, and it's why I gave this place 5 stars." ]

[ 3, 5, 4, 4, 4, 4, 4, 4, 3, 5 ]

[ "Descent looking place, staff friendly enough. I ordered the five flavor lunch plate. You can get this with different meat selections. I asked for chicken and spicy rice, to which the waitress, asked what type of rice, again I stated spicy but this only seem to confuse her more and she stated they have many different kinds, shrimp, chicken, ect. And I responded, vegetable and she said okay hurrying away. \n\nUpon return, with a plate of warm food, the right kind of dish, but instead of five flavor chicken, was five flavor vegetables. The flavor wasn't bad, I just wish i'd had some protien and to have said something I would have to wave the waitress back down and I had no time for that. The rice was blah, and not because it wasn't spicy, just meh.. \n\nI was checked on once, (after 15minutes) at the end of my meal when she noticed me waiting for a check. No one came back to collect, so I made my way to the front, with the booklet in my hand. They hollard thank you and asked to me to come back soon, not even realizing I hadn't paid. I could have just walked out not paying but that's not me. I'm rather confused myself and will not be returning.", "I ate here soon after they opened but just now found them on yelp to review. I had general Taos chicken and an egg roll for carry out. It was all cold and just plain gross. I haven't bothered going back nor will I until I hear things have turned around.", "I have been here a couple times so far. The food is great and the staff is friendly. I will be back soon!", "I was so excited to walk in and see the same faces that I had missed so much over the past year. I had been a loyal customer of China Express for over a decade. I was ecstatic to learn that the same people and food were now at Rice Box. Only Rice Box offers more meal options, appetizers, beer, and desserts. It's simple, beautiful decor and ambiance. The prices are normal for a sit down Asian diner. I had my old usual from China Express, which the lady at the register remembered after all this time, the cashew chicken. My husband had the dragon&phoenix which includes general tso's chicken. My food was the best cashew chicken ever, as usual ( no one makes it like these guys), and my husband, who has only lived in Nashville for about a year, said his general tso's was the best he's had in Nashville. The table service was fast and friendly ( they have always been so sweet!) and it took a normal amount of time for our food to come to us after ordering. Needless to say, we will definitely be back to Rice Box. ALOT!", "My wife and I had eaten around the corner at the old China Express many times. When they announced they were opening back up as Rice Box, I was very happy. We went in and had the Family Styled Vegetables with Bean Curd along with sides of the vegetarian egg rolls. Excellent service as it has always been. We will return!", "Delicious, fresh and vibrant! My wife and I happened into this place on a whim -- boy are we glad we did; we will be back often if they repeat the performance of our first visit. She had a Thai dish with tofu and was \"over the moon\" in love with the balance of ingredients and seasoning. I had beef & vegetables in garlic sauce and I was really impressed with the balance of spice and the selection and preparation of the vegetables -- they were tender and fresh, cooked just right. We are already planning a night to take a family group. Give them a try -- we think this might be the best kept secret in the area.", "We got this once a few months ago for take out. I was pregnant at the time and craving some Chinese. Hubby was near here and wanted to give it a shot. We haven't eaten Chinese from anywhere else since then. \n\n90% of the time we get it as carry out and eat at home, but we've never had an incorrect order and it's always tasted fresh. We have dined in on occasion and service was always very prompt and attentive. \n\nI will say the to-go portions are larger than when you dine in. Also the kids sweet and sour chicken is large enough for both of my children to share.\n\nIt is by far our favorite weekly treat.\n\nChicken lettuce wraps and brown rice!\nBourbon chicken. \nSweet and sour chicken with white rice!! \nAll get a big thumbs up!!!", "I hope this new place gets a fair shake in Goodlettsville. I took my first order from here to go, but the place seemed decent. Surprisingly, there are some really great Asian spots in Madison and Gville. I hope this place turns into something special, too.", "The Chinese food I have had is good, but I haven't tried the Thai, or Japanese yet.", "We order carry out often and it's always hot and fresh. Our order is always correct even when we make specifications. Portions are large, expect to have leftovers!" ]

[ 2, 1, 5, 5, 5, 4, 5, 4, 4, 5 ]

[ "Great for lunch specials and large takeout orders. Love the fact that they don't have a lunch buffet instead they cook a dish for you from scratch as part of their lunch special and serve it with freshly made naan and some rice. \n\nTry their butter chicken, chicken biryani and goat biryani.", "Pretty much the best biryani and chicken dum I have ever had! The lamb is incredibly flavorful and tender. For a dinner of 9, we had butter chicken, lamb vindaloo, lamb biryani, chicken dum, samosas, paneer pakoras and a variety of tandoori items like seekh kabob, chicken tikka, tandori chicken. Also, try the mango lhassi. This place is great! Huge portions, cooked to order and priced perfectly! Go to there!", "Absolutely delicious biryani! I had the goat and the chicken. I don't even like chicken biryani typically but here it was amazing. Very flavorful and tender. The portion size is huge also. One biryani is enough for 3 people but that's fine just take it home. \n\nThe only downside is I can't really eat at other Indian places now...seriously.", "Bawarchi has become our go-to place for Indian food. In our house, we get take-out every Friday, rotating through different types of food, and when it's time for Indian, it's always Bawarchi. I adore their Chicken Tikka Masala and dip my Paneer Naan in the sauce (deeee-lightful). I'm not a spice freak, and their mild version is spicy, but perfect for me. My boyfriend is a hot-and-spicy kinda guy, and their American Spicy Chicken Vindaloo works for him. They also do an Indian-spicy, which he doesn't have the nerve to try.", "My first time at the restaurant was last week. And since then, I have gone there 4 times already! It's that good. My only comment is that the food is a bit on the spicy side so don't be too ambitious. As other posters have mentioned, the biryani (I've tried the lamb and the chicken) is delicious! The interior is pretty bland--the good stuff here is the food!", "After trying the other 2 Indian Restaurants on Rt. 202 / Concord Pike, Bawarchi definitely takes 1st place for food and price. I now get take-out here almost every Friday night and have become a 'regular' at this place. In terms of atmosphere inside the actual restaurant, you don't get much, but for what they lack in that department, they sure do make up for it with their food. As I previously stated, I get take-out , so I'm not judging them on the dining atmosphere, I'm strictly judging them on their food and price. Items to note: 1. Their Raita is the best in Delaware , 2. Service can be a bit slow sometimes, but only because they make every single item fresh and made to order, 3. Their Chicken Biryani is the best in Delaware and 4. In my opinion, you get the best bang for your buck here.", "My family decided on Indian for take-out on Christmas Eve. \n\nI'm writing this review LATE, obviously; and since then, I have tried two other nearby Indian restaurants and found them to be awfully boring. This is by far the best!\n\nI'm a Korma-addict; and I found my Chicken Korma to be at the best it can be. The Peshwari Naan was also delicious; I feasted myself into a happy place. \n\nWe ordered for six; and they had had the order perfect; nothing missing and everyone was happy with their dish. \n\nThere wasn't much for inside atmosphere; a few dated tables and harsh florescent lighting. Which is a bit of a shame; a lot of my favorite date restaurants are small 'counter/take out' places, but they at least added a bit of lighting and decor to make it just enough to be suitable for a date. As is; this location is not someplace impressive outside of the food. A new collection of tables and chairs and a dimmer on the lights; I'd bring anybody here :)\n\nWhenever I am in the area; this will be my choice for Indian.", "Best Indian food in Wilmington, everything was super tasty,vegetable biryani was the weakest dish and that was still good. The aloo mutter was excellent, well spiced and flavorful. Masala dosa was the best, finally a place in the area that does this. Great spot", "Delicious food. Best I ever had! Prices are good, lunch menu is the bomb. Had the chicken curry, it was the bomb. Friend had the chicken biryani, it was delicious. Spicy is SPIIICY, WATCH OUT! So good. So good. Mango lassi was so tasty, and cooled the palate!", "BIGGEST MISTAKE! Prior to eating here, I made an attempt to research the raving reviews regarding this restaurant. I happened to be in the area one day and decided to stop in an grab takeout. Long story short, afterwards, I ended up sick for almost 3 days. I hardly ever become sick after eating out and boy did this place throw me for a loop. I later asked around about this place and 2 out of maybe 10 people revealed they had friends who were sick after eating here. Wish I would've known prior to trying it out. Overall the restaurant appears clean and staff was extremely pleasant, but after three days of nausea and diarrhea I could never recommend this place to anyone." ]

[ 4, 5, 5, 4, 5, 4, 5, 5, 5, 1 ]

[ "Absolutely fantastic food! The chicken tikka masala, chicken 65, and the garlic chicken are all absolutely incredible, as well as the saar and garlic naan. Nice place. Very well-lit and clean. This is officially our new favorite place to eat in Mt. Juliet!", "Great new addition to the Providence area. Had the Tikki Masala and it was delicious! Will definitely be back! The Garlic Naan was great too", "The good was great and it was very nice inside. Only thing I would recommend to the owners is to get some more waiters and waitresses and have more details on the menu. I'm not even sure what I ordered but it tasted great.", "Our second time back. We were there for the first night of their soft opening and it was great. We went back tonight for their full menu and, if we could eat EVERY meal there, we would! Chicken Tikka Masala, Paneer Butter Masala, Plain/Butter Naan and Garlic Naan - all totally delicious. Wonderful rice - perfectly prepared.They were pretty busy and we are happy to see that because we want Persis Biryani Indian Grill​ to be her for a long, long time.", "Would suit Non- Indians. Food is ok, less spicy and extremely costly. The price is more aligned to costlier cities like New York. Probably since this is only Indian restaurant in Mount Juliet, they are taking good advantage.", "While I am not an expert on Indian cuisine, I've had enough to give an honest review. First, the food is well prepared. I had Palek Paneen. Pardon the surely misspelled name. My friend had the Chicken Masala. They were both flavorful. The garlic naan was my absolute favorite. As previous reviews indicated, the prices are a little high for this cuisine and service, but not this area. This restaurant is in the \"classy\" part of the city. The servers are nice, but not engaging. I don't think anyone there has ever served, they never took any of the dirty dishes away. It looked like we were at the dishwashing station. That is one of my pet peeves, if I'm sitting here knocking around empty dishes every time I grab my water, something is awry. Apparently the place is still under construction as I had to use the restroom hovered over a toolbelt and tools. Tools were scattered all over the floor.", "I had an overall great experience at Persis.\n\nThe naan bread was spot on and my Chicken Masala was very tasty. \n\nDo yourself a favor and order some Garlic Gobi (fried cauliflower). Awesome appetizer!\n\nAll of the folks working here are very cheerful and polite. \n\nI will change my review to 5 stars, but a few things have to change:\n- More lighting needed over the middle tables\n- Make your dishes spicier...we can handle it. Authentic Indian Cuisine is much spicier. At the very least, make extra spicy an option on the menu.\n- Get rid of your stapled together plain paper menus. Little touches make all the difference. Invest in some nice menus.\n- Lower your menu prices a bit. I paid $48 (including tip) for two entrees, an app, and water. Yes it was great food, but it's still chicken and rice folks! \n- Give your Yelp users a check-in reward please.\n\nI'll be back in a month to give it another go and see how things have progressed. I hope to be able to click that fifth star!", "Fantastic classic Indian food, and very well executed. Great atmosphere, great service, and delicious fare paired with traditional Indian beers. I will definitely be going back.", "Came here with a large group of 12 people and the service for our party was great. We got there around 630 when it was a little less crowded and must have gotten nearly every appetizer, the Chicken 65 + grilled shrimp were so good we ordered a 2nd round. I really liked the Apollo fish too. \n\nThe waiters kept the beers coming and we all did family style for the entreès with my favorites being the butter chicken, goat vindaloo (its spicy) and the chicken tikka masala, which was one of the best I've ever had. The garlic naan was on point and I had to roll myself outa there I was so full afterwards. Definitely check this place out, I think its pretty new. \n\nThey also have 2 TVs behind the bar and were showing the MLB wildcard games.", "We've been waiting for this place to open and they did not disappoint. Great food and healthy portions. We got the kids meal with the chicken for my son...like little Indian chicken nuggets. Phenomenal! Yes, I ate most of those. The best thing is you can tell these guys are working hard. It was nice to talk with one of the owners and get to know him a bit. We'll definitely be back. Whoever you have in the kitchen is NICE. I can't wait for the leftovers...always better the next day!" ]

[ 5, 5, 4, 5, 3, 3, 4, 5, 5, 5 ]

[ "Great place with Natural and Organic Food. Full of Life Hummus, Vitamins, Everything you would want to eat healthy and live a long life! On a great street near Carpinteria Ave...great place to stop and walk around. Lots of shopping! Very cool!", "Awesome place. Better selection/price of real health food items then in any market I have been to in LA or Ventura County. First time I have written a review and it is solely based on the fact that this was a great market. \n\nI got a smoothie from the smoothie bar before I left and it was great!\n\nThank you.", "great location for organic and healthy foods and beauty products. They have a smoothie/sandwich bar in the back. Very nice grocery area as well.", "In the back of this lovely store is the BEST SMOOTHIES I have ever had in my life!! The staff here is very knowledgeable about supplements. I go here instead of big fancy health food stores because they actually have real discounts and better prices...and the staff is super sweet and helpful", "This place is fabulous on so many levels, not the least of which is that it is NOT Whole Paycheck! And it's conveniently located on Linden St where everything is located. \n\nI went in today for my cough and bronchitis. The cashier was SO knowledgeable and suggested two tinctures and one homeopathic remedy. I feel better already. Seriously. \n\nAt some health food stores, the staff can treat you like you're a health/supplement idiot, not here! The guy was so friendly and helpful that I uncharacteristically bought everything he suggested. When I compared prices to online prices, they were on-par and one was a bit less!!! \n\nSupport local business and compassionate, knowledgeable workers -- shop from Pacific Health Foods!", "Wonderful staff and delicious food! I love the turkey sandwich w/avocado and veganaise ^_^", "Blown away by the knowledgeable staff!! \n\nI was drawn into Pacific Health Foods by the smoothies (which are amazing by the way) and ended up speaking with one of the staff members about an issue I was having. She was so knowledgeable and recommended a few different options for me to try. She was able to explain each product clearly and so that I could understand exactly how they would help. It was obvious that she had tried the products herself and was able to give first hand opinions on everything.\n\nI took her advice and after consistently following her recommendations, my issues have completely subsided!\n\nI will absolutely go back next time I'm in town.", "I go into the health food store at least 4x per week, I buy groceries , purchase food from their sandwich and smoothie bar. Their fruit bowls are delicious. The staff is always so helpful and they try to answer any questions I have regarding their products! Awesome locally owned healthy shop.", "My go-to spot for lunch in Carp! Almond Butter and Jelly is soooo good. Try the smoothies with coconut water; perfect.\n\nWhile your sandwich is being made, pick up some incense, tulsi tea, protein, snacks or any variety of quality supplements.\n\nCheck it out!", "Best smoothies in all of SB! The dake shake is my favorite. \n\nThe staff is great, always friendly and helpful. I would reccomend this place to anyone" ]

[ 5, 5, 4, 5, 5, 5, 5, 5, 5, 5 ]

[ "Although there are at least 4 or 5 other sushi places near us, Samurai is our go to place for sushi in the Main Line. We typically get the Sushi/Sashimi combo for 2 ($46)...which offers a satisfying and very filling array of tunas, salmon, mackerel and sometimes octopus, paired with california and tuna rolls. Occasionally we'll supplement with some of the other maki/rolls--my favorite is the rainbow roll--but usually the combo platter is plenty of food for two.\n\nIf you're not a sushi eater, Samurai offers plenty of other options--such as teriyakis, hibachis, tempuras, and hot pots (my husband loves the beef one). The choices extend well beyond chicken, beef, shrimp and tofu...think salmon, lobster, filet mignon...yum!!\n\nThe seating is \"cozy\" but not overcrowded and the staff is genuinely friendly. The guys slinging the sushi are always willing to chat and answer questions. There's even a nice outdoor area during the warmer months...a rarity in this part of the Main Line.\n\nThe food is usually excellent--whether we dine in or take out. My only complaint is that about 1 in 10 times the sushi/sashimi just falls a little flat. It's not bad...just a little below the expectation. Unfortunately, that happened to us the other night...the salmon and the tuna sashimi were just a little paler/blander than usual...but at least I know my next 9 times it'll be wonderful!", "I once spent over $80 with one friend eating sushi/appetizers/drinks and I can't really complain because the food was actually quite good. If anyone has gotten the \"Ultimate Sushi Chef's Boat\" let me know! I'd like to try it sometime, but I'm not sure I'm brave enough to try even the most exotic fish.\n\nMy only negative thought on the place is the lack of parking. I'm not even sure the restaurant has its own parking lot but I usually find myself parking in the lot by the Gullifty's, which is right next to it, but still... it can get pretty packed in the evening.", "Living in Bryn Mawr you have tons of Asian restaurants to choose from. After trying nearly all of them, we decided that Samurai was our favorite. \n\nThe staff was always friendly, the small atmosphere was cozy and the sushi always yummy! We never had anything but the sushi and deserts and we never had a problem with anything.", "I've gotten take-out Samurai a ton of times for lunch, as I used to work right next door, and have been there a few times for dinner. The food is always very good -- their chirashi is the BEST I've ever had, hands down, and the soba was excellent as well.\n\nIt's been ages since I've been there for a sit-down meal, but I remember the service being somewhat slow; surprising, for such a small restaurant. The take-out service was very fast whenever I ordered (no more than 15 minutes), but I also tended to call at 11.30am on the dot, so I was always their first order of the day!\n\nIt's a tiny bit pricey, but I think it's well worth it for the quality of the food and the cozy decor.", "I do like Samurai overall, but sometimes the service can be a bit off. They are usually friendly when they notice you, but we've stood at the hostess station with no welcome for awhile, and then been left to hang out for awhile sometimes until a server shows up at our table. That said, the Sunflower rosette sashimi special on the inside front page, with salmon and tuna and roe in little florettes, is delicious! As is the Vietnamese maki, which is a big fresh spring roll with spicy tuna, tempura crunch, and shrimp--it is a whole light meal. Sometimes edamame can be overcooked, and my tempura batter was slightly pasty and not as light and crispy as it should be--ok I tried this again when someone ordered it and the batter is way too thick, not light and crispy at all, almost more of a deep-fried beer batter style, and too greasy. I'll go back since it's right near my house, but it's not my fave (that would be Fuji Mountain, down by the fire house). Had an excellent super white tuna sashimi recently so am adding a star--it was $9 a piece (wish we had known before we each got 2 pieces!), but it was that good. at the end of my most recent meal, all the wait staff just left the front dining room: no more water refills, no wiping the table off during meal or after clearing it as I sat and talked and sipped my tea, and speaking of which, no pouring of my tea during the meal, all things I'm used to at some other sushi places I go to. Certain things are good here, but certain things are just a little off.", "Dependably good sushi and Japanese favorites. Samuri often has some creative and tasty daily specials. The place is small but the dining area has a bright and open feeling. \n\nGood for sushi, tempura, delicious udon and great selection of unique appetizers. One of the, if not the best sushi bar on the Main Line", "Samurai is more like a 3.7, but I can't give it a 4.0 because that would be unfair to my other 4.0 rated places. \n\nOverall, good sushi, easy place to relax in, professional staff. Probably one of the top 2 sushi bars on the Mail Line. \n\nI go back occasionally, and I do like this place,...but mainly out of convenience. It's much better than 80-90% of all the other sushi bars out there, so it's worth it if you are in Main Line and want sushi.", "This is my favorite sushi place on the Main Line. They had blue fin otoro, lobster tail, scallops, and amazingly sweet, creamy, fresh uni. I felt quite gluttonous (I'm talking 3rd circle of Inferno) after eating my heart's desire of otoro, uni, soft shell crab tempura (crisp and delicious), a Samurai roll (basically combine my 2 fav. spicy rolls and what do you get? spicy tuna, salmon, avocado covered with roe on the outside), and a Lobster roll (so good! spicy lobster tempura with roe), topped off with a squid and seaweed salad (so much better than plain wakame). The service is very attentive and the waiter was great about making recommendations for a friend who doesn't eat raw fish. It's also about 2 min. away from Hope's Cookies, where I drag myself to after every meal here. The best combination: fresh sushi and sashimi capped off by a cookie (or two) from Hope's.", "Being from the Bay Area and being a sushi addict, the first thing I did when I moved to PA for Grad school was to search out a sushi restaurant. Samurai sushi is the shining star that I found just a couple miles from Villanova.\n\nTry the French Maki or the Vietnemese Maki. Best value for sashimi lovers is the Deluxe Sashimi Sampler. Where else can you get 23 pieces of Sashimi for only $25. In this area that is a steal!\n\nPlus they give you oranges after your meal if you sit at the bar - or if you're a special customer. I graduated in 09 and came back to California and just recently went back to visit and stopped for dinner. They not only remembered me but sent over a complimentary dish.", "Samurai is a good choice for sushi on the Main Line. I'm a regular there, and have always found the sushi fresh, the selections varied and intriquing, the prices good, the atmosphere appropriate, and the wait staff prompt. Won't knock your socks off if you are a true aficianado but solid and consistent nonetheless." ]

[ 4, 4, 5, 4, 4, 4, 3, 4, 4, 4 ]

[ "It's a great indian/pakistani buffet place (not sure how different each food is). If you want to experience some great variety of indian food at a great price (8.95 for lunch), look no further. They change their food from time to time, but it's pretty much the same for the most part. Great value food.", "I believe this is a Pakistani buffet ($9 lunch). Someone correct me if I'm wrong. I'm unsure if they have a liquor license but there's a small area for dancing and there's a regular menu available that is considerably more expensive than the buffet.\n\nIn any event, the food here is fresh and delicious (I love the mutter curry)! Sometimes we get a discount since I've been there so many times it's not funny...\n\nService is good about keeping water glasses filled and the selection and freshness of the dishes are far superior when compared to other Indian buffets in the area. Of course, one could say that you can't compare Pakistani and Indian restaurants, but to the layman, they are almost indistinguishable. (Again, someone correct me if there are easy ways to compare/contrast Indian and Pakistani buffets.) Make sure to order some naan with your meal!", "Decent, among the top Indian restaurants in the area. I don't believe they have a liquor license.\n\nDave, you are right in that it is hard to distinguish between Pakistani and Indian buffets. This place serves Indian food in that they have dishes from South India like Dosa and Chaat. Typical Pakistani dishes tend to have more meat in them and comparable to North Indian dishes (after all, Pakistan was part of India until about 50 yrs ago).", "This place is delicious. Definitely one of the best restaurants in the area. And definitely the best Indian in the area. The buffet was huge, much bigger than other Indian buffets I've been to. There are a ton of vegetarian choices.\n\nGetting take out is really fast. They have it ready in less than 15 minutes, and it still tastes really good.\n\nIn comparison to the other local Indian places, which I won't mention, the staff is friendly.", "This is by far the BEST Indian restaurant I've gone to. We go almost every week. We are their BEST customer. I've tried about 6 to 7 Indian restaurants (in NYC, Canada, PA, etc..) and this is the best by far. Their service is consistently good and their food is ALWAYS EXCELLENT! \n\nSome dishes worth trying: the Baingan Bhartha, the Chicken Tikka Masala, the Dal Makhni, the Lamb Karahi, the Lamb Seekh Kabab, and the Aloo Cholley. They also have wonderful Samosas. \n\nTheir lunch buffet is also AWESOME! They have a huge buffet with lots of variety from vegetables to goat to soup to desserts. They seriously have it all. \n\nThey are so nice and they are definitely worth a try if you have the heart to eat Indian food. You should definitely try it out.", "This is my favorite Indian Buffet in the Main Line area. You can always count on high quality food, and plenty of it. Great variety of offerings.\n\nHighlights:\n- Chicken Tikka Masala (although the refer to it as something else)\n- Naan\n- Variety of chutney and fresh salads (chickpea and tomato)\n\nLowlights:\n- None I can think of", "I've only ever had delivery which they over charged us for even though I finagled a discount out of them!\n\nThe food was good and the portions were huge. easily could have fed 4 people!", "Damm good Indian food. IMHO, far better than the Indian places around downtown & University City Philly, which are the places I'm used to in the last 13 years or so(Minar Palace, Passage to India, Karma, Tandoor India, New Delhi.) The only thing I didn't like was the price was $13.95 pp for lunch on Saturday, instead of $8.95 as during the week, which we didn't know until we stood at the cashier reviewing the bill, when we noticed the price in very small fine print below the main price listing.", "Let me start by saying that I don't know much about Indian Food or it's authenticity. Just going strictly by taste. Food tasted great. Plenty of variety. Restaurant was nice and clean. A little on the pricey side for a buffet, but I guess that's to be expected for a non-Chinese buffet. Also, it's BYOB. What's even better is that there is a liquor store right next store.", "This is a decent sized restaurant with very good service. However, I have had a lot of indian food in the past and the taste of the food is ok; nothing great, nothing spectacular, just ok. Now, compared to the other 2 restaurants in the area, this one has a bit of a better taste than taste of india but not by much. And I'm also giving it two stars because I don't like to be pushed dishes I'm not interesting in ordering. When you sit down, you're told there is a special menu with the special of the week. I took a look at the dishes, and none of them there interested me so I went to the normal menu. By the way, a lot of the vegetarian dishes start at 10.95, but meat dishes are higher of course. Once I decided on my dish which was 10.95, I gave my order and the waiter took out the special menu, and said something about one of the dishes there. I had a hard time understanding him, but he wanted me to order the dish he was recommending. I looked at the ingredients on the dish, and there were two ingredients I didn't like so I told him I wanted the dish i ordered and nothing else. I did noticed that the so called special dish was 16.95 (and that was the lowest priced on the so called special menu). And this is the type of stuff in restaurants that pisses me off. \n\nIf I wanted any of those dishes, I would have asked for one. I read special the menu, and none of the dishes there interested me. Is not because I was being cheap cause i ordered the bread, a drink, my dish and dessert and the total was around 25 dollars. But if they are going to push dishes, then do so before I eve take a look at the main menu.\n\nAnyway, as I always say, if you never had indian food before or if you've gone to the mediocre places nearby in KOP, you might think this is good indian food; if you have had really good indian food, or have been lucky enough to have had home made indian food, then this place is mediocre, specially given the prices they charge. Then again, the days of paying 9.95 for a authentic, tasty indian meal seem to be long gone in the Philadelphia area.\n\nThe only great thing about this place is that the waiter is very attentive to your needs, and you don't have to wait much for them to notice you. Also, the serving was large and couldn't finish it all, so it was large enough for a next day lunch serving." ]

[ 5, 4, 4, 5, 5, 4, 3, 4, 4, 2 ]

[ "Delicious! Pulled pork, brisket, French fries, all fantastic. And the Mac and cheese is amazing! Friendly service and food came very quickly.", "Have been to the newly opened establishment twice already with my husband and we are BLOWN AWAY. Dont let the humble setting and off-the-main location fool you - this place would have people lined up around the block in the French quarter!\n\nThe owners and staff are exceptionally warm, welcoming and genuine. I believe one of the owners has a five-star chefing background hence the level of food here.\n\nWe are originally from Texas and can be barbecue \"snobs.\" The preparation of the meats here is among the best we have ever had. The variety of sauces are delightful and the flesh is fall-off-the-bone tender. \n\nThe setting feels like a down home BBQ joint, very family friendly and also hip. Even the music selection is top notch! \n\nSides are luscious especially the mac & cheese. Great variety on menu from sandwiches, poboys, salads, bbq plates. Cannot say enough nice things. Hope this place succeeds wildly.", "Even New Orleans has had a difficult time showcasing good Barbecue restaurants. And for one to be presented that is not a typical barbecue joint is a blessing on our City. LA SMOKEHOUSE on Earhart Blvd. just off So. Carrollton Ave. is the answer to some good barbecue and to some different ways of presenting good barbecue.\n\nThe restaurant is super clean and new. Good size eating area and the extra sauces are available for you to indulge your taste. Menus are on chalkboards held high and offer Soup, Salad, Chicken, and all the normal barbecue meats. One thing that stood out to me was a Po Boy Barbecue sandwich. My review will be limited to my order and I have to say I am well pleased.\n\nThe pork on the bread was smoky at an appropriate level and a bit crunchy without being overly salted and very flavorful. The meat was complemented by red onions, a shredded Romaine lettuce and greens, along with tomatoes. The dark green lettuce goes well with the pork. The bread is not French to me but more like a roll but a very good and appropriate one for this combination. No real complaint here. \n\nSide order of Potato Salad was a most pleasant surprise. Similar to a German Potato Salad but served cold. Little eggs if any, nice pieces of red potatoes and the salad was at an enjoyable level of creaminess. I am not one for lots of eggs, mayonnaise, or the lack of chunks of potatoes. So I was a happy eater with this selection as a side dish. \n\nJust on a whim I ordered a side of their Bread and Butter Pickles to go with my sandwich. The dish is a small container and is a Heavenly Marinated Pickle Mixture that contains the Pickles along with Onions, Cucumber, Bay Leaf, and Garlic.Let me advise you that this offering is so good the Chef needs to package it and sell by the quart. Have to go back and see if that is already on the menu in larger quantities. \n\nNot a fancy dancy place but very clean. Service is friendly but remember this is not a fast food place; thank God. Go with friends to talk or when not in a hurry and sit back and listen to some very nice music. Blues were being played while I was there. Parking is in an off street lot and was no problem. In the same area with a gym and that make create some parking problems at peak times for the gym. But the street can easily handle any overflow. \n\nThe portion was more than enough for a big guy like me and lunch with tax was less than $10.00. My wallet was also happy with this place.\n\nOnly one visit but I am going to give a Four Star to LA Smokehouse. The food is different and the presentation of barbecue is very different. In addition the food is flavorful and made me smile. Side offerings stood out to me. The fact that the two sides I ordered will have me going back just for those and the main reason for going to this place is worth the effort also. And they are playing good music while you wait for your order or you dine in house.", "Even though its name implies otherwise, La Smokehouse is really a bar-b-que joint and deli rolled up into one. You select your meat, type of sandwich and toppings. We had the brisket traditional style on a bun with spicy slaw and sauce. The brisket was tender and smoky, mixing well with the toppings, neither overpowering the other. A side order of curly fries was in reality curly potato slices, crisply fried and well seasoned.\n The restaurant itself is clean and spacious, with a brick-wall and blues soundtrack coziness. The service was excellent, friendly and involved without being overbearing.\n Overall, an excellent first visit. Will be returning to try the pork and chicken!", "Awesome flavor, Cozy atmosphere! This place is definitely worth a try if you're looking for high protein. They just opened less than a month ago so they are still working out the kinks, but I have no doubt they have what it takes to be the best bbq in the city. Great job guys!", "Very very yummy!!! Grits with brisket and BBQ sauce was my favorite. The Caesar salad was excellent with a kicked up dressing. Only complaint is that the BBQ sauces are located in the front part of restaurant. Good use another station in dining part for sauces.", "Fantastic BBQ and very hard working, nice owner. My friend and I ordered a 3 meat sampler (pulled pork, brisket, and sausage), comes with a side of coleslaw and a side of your choice. Also got the classic grits and griddles. All of that for $26. Everything was great and we could have had leftovers if we didn't stuff ourselves.", "This is serious barbecue. I got a plate of spare ribs dry and the meat was good enough to eat without sauce. The meat was moist and slid nicely off the bone. I did eventually add sauce just for comparison and I loved the house BBQ and peach habanero.\n\nThe mac and cheese is otherworldly. The cheese blend was delicious and creamy, plus there are bits of corn and bacon which give it a great texture.\n\nCole slaw was fine but nothing special.\n\nCan't recommend this spot highly enough. So glad there's a good BBQ spot around here.", "I had the craving for some BBQ and BBQ joints uptown are hard to come by I think I found a new one though. I had the spare ribs & baby back w mac & cheese (2 meats & side) & it was tasty & filling (Quantity & Quality). I also dabbled w some of the sauces available. Everything was a winner! I shall return. The mac & cheese had corn in it which was a 1st for me but it just added to its greatness.", "Really nice set up and the service was excellent. It did not knock my socks off though. Meat was flavorful but really dry. Sauces were good. I enjoyed the spicy one. They were out of the house version. The sausage had more of a hot dog flavor than a smoked sausage flavor. Best item was the Mac and cheese, it is very good and flavorful with a ton of real cheese. That is the best piece I had. Don't think I'll be back though, meat was a let down." ]

[ 5, 5, 4, 4, 5, 5, 5, 5, 5, 3 ]

[ "We have eaten at the old location a number of times but the new one is MUCH more convenient so we've been super excited for it to open. We sat at the bar and ordered a sushi roll to start, pad Thai and drunken noodles. Everything was really good! We saw a number of other rolls and also the ceviche prepared and now can't wait to return to try more!", "The new space is INCREDIBLE!!! The food is always fresh and yummy and the ambience can't be beat! We literally have never had as good as we get at Sen Thai anywhere else in town! Good service great food great ambience! Also open LATE on the weekends!", "My wife and I live downtown and love this place. The first time we went to their old location, we ordered one of the specials, and the dish that came out was extraordinary, both in taste and presentation. Since then, we've tried several other Thai places in St. Louis, and this continues to be our favorite. As a vegetarian, I can certainly say I am extremely happy to have something besides salads and cheese pizzas, the tofu curries are wonderful; my wife swears by the chiken satay.", "The new location on Washington at 10th is easily accessible, the food remains exceptional and reasonably priced. The menu has also expanded to include sushi and Japanese dishes. We loved everything we tried.", "Great atmosphere and decor. Super friendly staff seat you right away. I stopped once for lunch and one time for dinner. They have some lunch specials one of which was Pad Thai. I order with chicken as the protein but they have the typical options for this . The portion was good for lunch and had good flavor.\n\nFor dinner I ordered the chicken satay to start and the Panang Curry with chicken for main course. I was very disappointed in the satay being that you only get two small skewers. The flavor and peanut dipping sauce were very good but they give a few more skewers. The Panang was good and you get a good size portion of rice.\n\nOn a side note, I was disappointed they do not have Pad See Ew. Still some other options on the menu I will return to try.\n\nThe staff and manager really know customer service. Look forward to returning soon!", "Love the new location! They used to be hidden around a dark alley a couple blocks over where there's zero foot traffic.. it had to have been hurting their business so I'm happy with the move (it's also closer to home )\n\nYou have to try the Panang Curry. Simply the best around.", "I am so sad to say that we are very disappointed with our meal. We ordered delivery. Pad Thai and Red Chicken Curry. The pad thai was flavorless, and the red curry was so thin and runny and again, not a lot of flavor. The Tom Kha soup decent. We were so disappointed that we threw it out and ordered from another place.", "The food was pretty good but not awesome. The service wasn't top notch either. My favorite part was probably the Thai spring rolls. My pad Thai was ok and my wife's yellow curry was about the same.", "First time eating here since the move. Forgot how good the food was. The staff was very polite and courteous. My friend and I both ordered the tekka don. Simply amazing. I'm going back soon for more.", "The atmosphere is great. The service is good. The tom yum EVERYTHING is spicy and delicious. You can get it as a soup or noodles. The chicken pad thai, panang curry, and fried rice were just ok. I live downtown and really want to find THAT dish so I keep trying..." ]

[ 4, 5, 5, 5, 4, 5, 2, 4, 5, 3 ]

[ "The Pearl is by far the best restaurant in Treasure Island and the Pinellas beaches. Karim the owner is an excellent chef and host. The tapas are amazing, I recommend the tagines and the lamb chops. Also not on the menu but worth asking about is the blue cheese pate, it's incredible. The entrees are equally delicious; huge lobsters, seafood wellington, seabass, and ostrich stand out. To finish get a cheese plate or the chocolate souffle. If you have not been I would recommend it as your next destination.\n\n# of Times: 50\nConsistency: Excellent", "The Pearl is outstanding and consistent. I have eaten there many times and never had anything less than an outstanding meal. My friends love it too.\n\nIts basically high end modern international. Karim, the Chef, and his team of waiters are dedicated to providing outstanding food and excellent service. Karim is Moroccan but his food is truly international. They also have an excellent wine list. In terms of indiviidual items, the blue cheese pate is not on the menu but they always have it and it is delicious. The olives are some of the best kalamatas i have had. Ask for them with garlic. The lamb chops are cooked to perfection, the ostrich comes with a delicious sauce, and his steaks are right up there with the best steak houses. He makes a salad with a dressing like none you have ever tasted. Interestingly, he also offers sushi which is some of the best we have ever had. They can make everything for you tapas style. If its just a small group, sit at the bar, you will get personal service from Karim. If you live anywhere in or around Treasure Island you need to go to this place.", "What a great place. Enjoyed a wonderful Valentine's Dinner this evening. The Sea Bass was amazing, highly recommended. My husband had the BlueCheese Steak, cooked to perfection. Chef Karim is a culinary master!", "Really great salad dressing! Awesome service. The chef is very friendly. All the food was delicious. Had the lamb targine and my wife had the shrimp provincial. All great, lamb literally fell off the bone. You need to visit this place if u are in the area. Very nice and relaxing atmosphere as well. Can't go wrong here.", "Quaint romantic spot with awesome food and a decent wine selection. Expect French Mediterranean tapas and entrees that are quite different from almost any other restaurant in the Bay area. The creme brulee is also very good. Highly recommended if you enjoy great food. But don't expect a happening scene, awesome decor or a great bar because you won't find any of that here.", "We are locals and this our favorite local restaurant. We consider ourselves extremely lucky to have this as \"our\" restaurant. Karim is a fantastic chef who is uncompromising when it comes to high quality ingredients and flawless execution. His daily fish specials are always fresh and he makes all the sauces from scratch and they change weekly depending on the ingredients he sources. Service is superb. If you are dining solo, sit at the bar and become part of the family. Also great for date night or family dinners. The space and decor as well as the staff's attention to detail create a flexible environment that can accommodate any diner's needs. The food is delicious and consistent. This is the place to close the menu and ask the staff \"what's good tonight\"?", "Wow, was in St Pete Beach for a week and this was by far the best meal I had. Very good wine selection. The tuna martini was an excellent appetizer. The salad included with the entree was amazing, and I'm not a big salad fan. For my entree, had the fish of the day, Chilean sea bass, prepared in the Tangine style, the house specialty. Wow is all I can say. Another person in my group had the lamb shank prepared Tangine style as well. The meat was falling off the bone, it was amazingly tender. The creme brulee and profiterole were outstanding.", "This is a fantastic restaurant\nKarim the owner/chef has a fabulous menu\nLove the blue cheese pate,soft shell crab,medeterranian pasta ,too many to list\nThe atmosphere is lovely\nDon't miss it", "We have eaten at the Pearl at least 2 - 3 times a month for the last couple of years, so you would think by now we would have tried everything on the menu. But that's the best thing about Chef Karim, his menu is constantly evolving, getting new items that are as good or better. \n\nEvery year he returns to Morroco to visit, which is great for him and his family. It's also fantastic for us, because he comes back with new ideas, recipes (I think his mom is involved here), and more excitement about cooking. Not everything has made the official menu yet, but if you ask about his specials including the early bird, you will find some new starters, entrees, or just plain twists on old favorites. \n\nOther changes have happened over the last couple of months. He expanded the size of The Pearl, adding contiguous space from a adjoining store front. This has been well used since its almost always packed especially on the weekends when he tends to have music. The Pearl has also gotten their full liquor license, so your incredible meal can include signature martinis and cocktails in addition to the excellent wine. \n\nSome of my favorites are: rib eye with mushrooms and Roquefort, cured salmon, blue cheese pate, and late night tacos (fish, pork, beef, feta, blue cheese, cured lemons and other fillings).\n\nThe Pearl just keeps getting better every time we go.", "We were staying in Treasure Island for the week and stumbled upon a raving review for the Pearl. We were not disappointed! Everything was fabulous- atmosphere, food and service. It was by far the best dining experience of our vacation. \n\nOur waiter, Nick, was knowledgeable and friendly and made excellent recommendations for wine, entrees and dessert. We were traveling with my husband's 93 year old grandmother, who has a very limited palate, and they were able to accommodate her and served her a dinner she enjoyed immensely (filet mignon with the sauce on the side and potatoes au gratin). She ate every last bite!\n\nI had the Shrimp Provencale, which was phenomenal, my husband had the boullabaise and a lobster bisque to start, and my father-in-law had the duck a'la orange. All dishes were extraordinary! The desserts were also wonderful- we had a selection, including the creme brulee, the berries Melba and the profiteroles. \n\nI would very highly recommend this restaurant. If you are in the area, this is a must-visit!" ]

[ 5, 4, 5, 5, 4, 5, 5, 5, 5, 5 ]

[ "Why do I like this place? Well, the 'beans' are really yummy in a weird weird way. And they have mac 'n' cheese. And sometimes you just need something they have and nowhere else will sell it. Mostly I came here on chicken errand runs, but for a place with a type of meat in their name, this was relatively veggie friendly. Easy parking here too.", "More like 3.75 stars.\n\nThis was my second stop on the grand tour of Old Town Hollister's taquerias. \n\nThe general theme is marinated charbroiled chicken, and tri-tip, but there is so much more. I witnessed the biggest chimichanga ever being deep fried that had me so awestruck, I stalked the server carrying it the table and asked the diner what the hell that was. Even he was surprised at the mass and girth of that deep fried monster.\nWrap it up in some bacon and you've got a meal that just might rival a Luther burger. \n\nBut too bad, I'd already ordered my own meal of two sopes for $5.99. Choice of chicken, tri-tip or one of each. One of each, please. And they came topped with refried beans, cheese, tomato, lettuce, sour cream and guacamole. Like a Dagwood of sopes. \nAnd oh lord was it substantial. Eating all of it was just one of several regrets I had about el Pollo Rico. The other, hinted at above, was not being able to sample the ginormo chimichanga, and also not seeing the taquitos on the menu until it was too late. Another time, another time.\n\nMy dining companion got the tri-tip tacos, and while they seemed puny compared to my sope mountains, they were enough to feed him, and only $2.25 each.\n\nCompare the chicken with the other big chain of marinated charbroiled chicken, but make this business all local and just as reasonably priced. That's el Pollo Rico. There's also combination platters, and gringo food like burgers. And they cater. AND this place shares the building with a laundromat, with wifi! \n\nPatrons were a good mix of nerdy engineer types and Mexicans. The nice woman at the counter was fluidly bilingual. \n\nI'll be back, once I finish my Old Town Tour. But first, I need to sleep off my food coma.", "The enormous chimichanga my friend and I witnessed but did not sample during our last visit has been haunting us. So we ate there today to face our demons and ordered one. Asada, just one, to share.\n\nThey delivered a bomb of a deep fried burrito to our table with a smile. Split between two people, we managed it, and the marinated beef steak was delicious. If McMarko and I ever get in a big fight and stop eating lunch with each other, I am in big trouble, because I would not be able to handle that whopper alone.\n\nAlso on order was the large plate of chips. Yes, it costs $1.25, or $0.50 for a small bag, and we groused about it for a minute, but once we chomped down on them, we were sold. Really crunchy and yummy. In fact, I couldn't stop eating the chips and my scary-huge chimichanga almost started getting cold. \n\nWith these items, plus a big hortchata, the bill was just over $10, so about $5 a person, sharing a deep fried burrito, and we left very full.", "* The name doesn't lie! *\n\nYou've just got to love a laundromat that offers Mexican food while you wait. I didn't have any laundry to do, but got drawn in by the huge sign reading, \"BBQ Chicken and Tri-tip.\" I figured I might be in for a real treat with Mexican style BBQ chicken and some good beef! And I was not disappointed!\n\nInside the restaurant portion has the feel of a fast food spot combined with a neighbourhood hangout. Some people were trying to watch CNN on one of the overhead TVs, but I have no idea how as Mexican music was also playing over the sound system.\n\nSpotted one person on their laptop using the free wifi as well.\n\nIn any case, on to the food....\n\nThe chicken was really nicely seasoned, had crispy skin, yet still had amazingly moist meat inside. Delicious! \n\nThe tri-tips were also well marinated and had a nice char. They were a bit too cooked for my taste, but I don't think anybody would call them overcooked. I just like my beef a bit more towards the rare side of things. \n\nThey offered a variety of salsas. The green was my favourite as it had a nice balance and slightly more complex flavour profile. \n\nBut as the name of the place suggests, the chicken is definitely the highlight here! \n\nAnd the bonus is that if you drip something on your shirt you can always clean it up before you leave in the selection of washing machines!", "Decent burrito while waiting for my laundry to finish. Good positioning! more later.", "I was delighted to find a good Mexican-style chicken place that's better than the chains in town. The chicken is great, and the skin is perfectly crispy. The salsa is good, and the corn tortillas are fantastic. Very reasonably priced.\n\nFor what it is -- a quick Mexican-style chicken place -- it's almost perfect. I only docked one star for the useless plastic cutlery.", "Wow. Who would expect that a restaurant next to a laundromat would be any good? Honestly, this place serves some of the best chicken I've ever tasted. The skin is crisp, the inside is moist, and the seasoning is delicious. Don't miss this place if you're in the area.", "Really superb chicken burrito. Inexpensive, large selection, and delicious. What's not to love?", "I miss this place so much! I used to live next door and would come here all the time for their tortas and burgers! So yummy!!", "I've often joked how I was going to book a vacation based upon the places Marc D. has visited.\n\nImagine my surprise when bored during a meeting at UCSB, and tired of listening to my stomach, decided to see where I could get a taco near campus and guess who's review pops up??\n\nI wasn't sure what to think knowing this was basically part of a laundromat but knowing I've eaten in odder places, wrapped the meeting up and got on my way.\n\nRight off the street on Hollister (and very freeway adjacent) there is both lot and street parking; I was there mid-afternoon so finding a spot was super easy.\n\nWith lots of options from standard Mexican food to a guacamole bacon burger, stayed with my original vision and order up two chicken and two tri tip tacos. As I was the only person in the restaurant at the time, the service attention was all on me with my tacos cooked up quickly and with a smile.\n\nThe chicken was beyond amazing with the perfect amount of flavoring and just off the grill. The tri tip was more of a well done than on the rarer side which caused it to slightly loose some flavor. Not bad but could have been just a little bit better with a few minutes on the grill. I'll gladly trade some char for juice. Both are topped with onions and cilantro with lots of salsa options for extra flavoring.\n\nThe restaurant, including the bathrooms, are spotless which doesn't mean much if you're taking it to go but would certainly enjoy my meal with a cold one there next time.\n\nAnd there will be a next time!" ]

[ 4, 4, 4, 4, 3, 4, 5, 4, 4, 4 ]

[ "It's time to copy other people. I have been to Ghini's many times but forgot to review it.\n\nThe place has a number of great things.\n* Breakfast\n* Coffee that is good\n* Sandwiches and such\n* Inside and outside places to sit\n* French\n\nOk, well, to be completely honest it's more of a girly place and I wouldn't go there alone. However, among girly places this place is a lifesaver because the food is actually amazing if you ask me, even if there are doilies and mixed greens involved, and... they have coffee and Orangina. And it's reasonable. So if you are unfortunate enough to have a steady girlfriend this place might save you from starving through another \"light\" lunch one day.", "After reading some reviews about this place I went to check it out. WOW, the omelets are yummy. The croissants are buttery heaven. The latte could use some help but I like the French twist on the food and the presentation. The service was god as well. I will go back.", "Je m'appelle Yvett et j'adore Ghini's . How's that for one year of French in middle school? \nSo we were at Trader Joe's after an Apple workshop this past Saturday and we wanted a good place for breakfast. We asked our cashier buddy. A customer overheard and said \"Ghini's! You HAVE to try Ghini's!\". He told us how to get there. Who would have guessed that such a delicious, quaint little piece of heaven restaurant would be located in a strip mall? I had crepes filled with apples and rum and topped with chocolate. Yes, it felt like a warm hug. My husband had brouillade and a croissant (which he kindly shared). We both had cafe au lait in which the au lait part was all nice and frothy. Yum. \nWe sat outside and all the while I was wishing I was wearing a beret or a black and white striped shirt. We had actually purchased a nice leafy lettuce and a bread loaf at Trader Joe's but it wasn't sticking out of the bag. Nor did we have the bag with us. I puffy heart Ghini's . . . how do say that in French?", "WARNING: DRUNK REVIEW\n\nLOVE THIS PLACE!\n\nWent here with a party rocka at 6:40 a.m. one morning because El Guero Canelo didn't open for another hour or something. They open early enough for us all-nighters. That coffee could be mainlined.\n\nEggs Provencale are a dream. Great coffee, nice staff though sometimes it feels like they're trying to free up your table so they can make money off a new party- pretty understandable yet, lovely patio except when people who can't have children have their dogs seated at their tables and feed them like humans.\n\nIf you still have an appetite upon leaving this place, grab a quiche or some bread from the sweet attached bakery.", "Occasionally, I drive down to Tucson for the day and meet my grandmother and cousins for lunch. Thanks to Yelp, I found this spot and suggested it for our last lunch meetup. While I found a few of the menu items disappointing, I thought the majority of the food items, reasonable prices, cozy atmosphere, and friendly, efficient service made it a great spot for a weekend breakfast, brunch, or lunch. \n\nThis café is tucked away inside a shopping center. I won't even say that it's surprising to find such a homey and well-kept spot in a strip mall because that kind of discovery seems to be par for the course these days. They offer catering, takeout, and table service, as well as a dedicated bakery section with various pastries and breads for sale. Although they offer French items such as crepes, they also serve a really huge variety of sandwiches, salads, soups, and breakfast items. \n\nWhen I arrived at Ghini's, my grandma, cousins, and mom (who was visiting for the weekend) were already seated at a cute little round table in the corner. The whole dining area had a feel that was sort of a cross between a classic American diner and a sidewalk French café--a hybrid look that seemed very appropriate for a café in Tucson!\n\nThe menu was huge and featured a very large variety of items, something I'm not normally a fan of (reminds me of Cheesecake Factory or Coco's), but upon closer inspection, it was clear that while Ghini's may try to hard to offer something for everyone (do they really need to offer a French Dip?), they still clearly try hard to unify their menu through the use of fresh or homemade ingredients. \n\nMy grandma ordered one of the meal crepes (I believe it had ham and vegetables), and my mom and I split a veggie sandwich and a salad with peas, bacon, and water chestnuts (Kincaid's in Phoenix has a similar salad called the \"Broadway Pea Salad\" that I adore, so I thought it would be worth a try. My cousin had some sort of beef sandwich. I didn't try his sandwich, but I tried my grandma's crepe. It was pretty unimpressive. The crepe itself was a bit soggy, and there was too much sauce. The same was true of the strawberry crepe she ordered for dessert. It seemed strange but perhaps fitting that the American dishes we tried were way better than the French ones. \n\nAll in all, though, I was impressed with Ghini's. It's the kind of comfortable and welcoming spot with solid food that you can rely on for a satisfying breakfast, brunch, or lunch. \n\nP.S. I did also note that they have some sort of European-style aperitif hour with light bites. May be worth checking out if you're in the area and want some libations served in a low-key atmosphere.", "What a gem. I love this place. Wonderful, simple, fresh French food. Have you ever eaten a truly fresh baguette? It's heaven, soft and delicious. Usually when restaurants serve a sandwich on a baguette it's already stale and chewy, but not here. That's the beauty of the attached bakery, which I think is the most varied and yummy in Tucson. I hope Ghini stays in Tucson always!", "Ghini's is a very cute restaurant tucked away on Prince in a plaza that includes Safeway and a Wendy's. The real shame in this is that many people do not notice a nice French cafe or think that such a place could not exist in this location.\n\nThe food is wonderful here. They offer sandwiches, salads, and soups. The sandwiches are the reason people eat here. The breads are fresh and just perfect. Crispy on the outside, soft on the inside. The things they put in the inside are also of high quality. The chicken cordon bleu with brie sandwich is my favorite. The brie gives it a bite, but not too strong, the bread is soft and all the flavors mesh into one, forming a melody of flavors that burst in your mouth.\n\nI had the soup of the day which was a basil clam chowder. I also had the home brewed coffee. These were the downfalls of the meal.\n\nThe service was lacking, but for having to delegate her time between so many tables the waitress did an ok job. You pay at the counter and can either tip on the table, on your receipt, or in the jar by the cashier. They split tips here.\n\nFor convenience, the pastry shop next door is connected to the restaurant. The wall separating the two is missing. Over on the other side you can buy things to take home. They have chocolate covered strawberries.", "If you go to Ghini's, get the Eggs Provencale. It is their signature dish and hands down, it is the best item on the menu. Complete with tomatoes and thyme, it is a fresh alternative to scrambled eggs and bacon.\n\nWith outdoor seating and an attached bakery, Ghini's is a nice, relaxing place for brunch on the weekends to meet up with friends and family. It can crowded, so expect a short wait. It is worth it!", "Well, I am a first time Yelper but I couldn't think of a better place to do my first review on.\nI don't live in Tucson anymore but I arrange every trip to Tucson to fit this fabulous spot into the itinerary.\nI have been going to Ghini's for quite a few years and I have never been disappointed.\nMy biggest disappointment is that there are not any gems like this in my area.\nso I am going to just list a few of my favorites from this cozy little spot.\nThe Mochas are to die for.\nThe French Toast with Strawberry heaven on top.\nand finally the one that is making my mouth water as I type... The Omlette du Soleil.\nIf you have the opportunity to stop in I would highly recommend it to anyone!", "It was a Saturday morning, and we were looking for a place to grab some brunch. A friend of mine recommended this place, and it was a great choice! \n\nI was in the mood for some French toast, so that's what I ordered. It was good. Also, the coffee was excellent. I'm not sure why, or what it was, but it was perfect. Apparently their sandwiches are their specialty, so my friend had the Dindon, (turkey and Swiss) which looked fresh and delicious, with a somewhat delightfully quirky presentation. \n\nThat's how I would go about describing the restaurant's overall vibe, though. There's a genuine sort of cute quirkiness in the air here, from the chandeliers (there's lots! And I think they're plastic) to the boulangerie that is nextdoor (they're two separate businesses, but connected inside).\n\nThere is a nice shaded patio outside where you can have breakfast/brunch like a real cafe, and although we almost sat outside, it was a bit crowded and a few tables hadn't been cleared yet. Inside, if I could suggest a slight upgrade of the furniture, I would like this place even more. The chairs were kind of DMV-waiting-room status with that dark, smooth \"wood\" that you'd see in bars and lounges in 1986. Weird contrast with the cute chandeliers above. A little bit of love would go a long way with the overall ambiance here and feel less \"Tucson strip mall\" and more \"Parisian cafe\". \n\nLoved the chalkboard with the soup/wine du jour. Friendly, fast (crazy fast! It was busy and our food came out in minutes) very attentive service is the icing on the cake. I'll be back." ]

[ 5, 4, 5, 4, 4, 5, 3, 5, 5, 4 ]

[ "3 stars for Great food.... When and IF it comes out. We've been a handful of times and something always gets forgotten or takes 30+min. I ordered a salad and came out as a wrap, or any modifications get forgotten like no tomatoes etc. there's always a customer at the counter asking about an item they never received. It's such a good place they really just need to get it together! We've decided to stop going for a while in hopes it'll get better. There seems to be no structure. Sad because it could do well if they had some sort of way or getting the food made and out the the customers. The food just comes out when it's ready so one person is done eating by the time the other gets their food...", "Got the Big Jerk and it was good. The VIP was good. Neither sandwich as good as Mitchell's but the cheddar broccoli salad was awesome. If i ate that alone it would be 5 stars. The pimento cheese was really good, The loaded potato salad was just missing something it wasnt bad but it needed something to make it special. Avoid the pasta salads at all costs lol they were bland and just plain not good.", "I went to Phat Bites for the first time the other day. I ordered the Black Bean Burger. It was absolutely delicious, and it was more than I could eat in one sitting! It took a bit longer than I expected, but I think part of it is that they just moved locations. You can definitely tell they are in middle ground mode right now. I can see the potential for a great atmosphere with yummy food!", "So I've been to Phat Bites about a half dozen times now at the old location and the new one. It's hard to talk about the food being good because of the more underwhelming aspects. I've eaten something different every time and the flavor is there, as is the freshness of the ingredients. What's the problem? Out of the half dozen sandwiches I've ordered, I've failed to eat all of 3 of them because it falls apart. Most of this is due to large slices of vegetables and unchopped meats leaving \"phat bites\" a little too phat. I take large bites as is and cannot cut a steak with my teeth along with a half inch thick pepper! lol\n\nSpeed of service gets a 1-star because it routinely takes several minutes to place an order, despite a half dozen or more visible employees. The friendliness of the staff gets a 4-star, but it just doesn't seem like anyone knows what to do. Paying for the order has improved, but it appears someone is planted at the register now. Only if there was actually a register? \n\nThe environment and vibe of the place is cool, but the staff needs to present themselves as more clean than they do. I've witnessed a handful of incidents from air guitar with a spoon that started mixing food to hands in gloves pulling up sagging pants. I don't have a problem with what someone wears until it makes the person serving my food look dirty. Several co-workers of mine have mentioned the same thing. \n\nOverall, as Danielle F. suggested, I'm going to wait awhile to go back. It's definitely worth a try and the new building is much more spacious. You can also purchase some freshly jarred goods that they offer. \n\nI'd also recommend the Yum Yum bar, but I think it went up from $2 to $3 since the move. :-(", "I work super close to the new location of Phat Bites and finally had time today to stop by for some takeout. The new location is awkward to say the least. The inside order area/menu area is also super awkward and doesn't make sense, not to mention the food prep area looks like such a hot mess. They were cooking something on a single portable burner. What?!\n\nAnyway. I walked in while another customer was finishing her order. There were two girls helping her, one of which was wearing booty shorts and boots, which was strange to see in a restaurant. I felt like I was at Deja Vu. The lady ordered and I stepped up to order but both of the girls walked off. They walked back my way about 3 or 4 times and the male cook also looked at me and no one seemed to think that I was of any importance. I stood at the counter for about 4 more minutes before turning around and walking out. I almost told the businessman who was walking in to go elsewhere, but I decided not to take that route. \n\nI was super excited to eat at Phat Bites because it's maybe a block away from my job and I needed a new place to eat on a regular basis. Based on my visit today, I won't be returning. Learn some customer service skills, dress like you have some self respect, and get some management in this place. If you're too busy to help a customer immediately, ACKNOWLEDGE THEM. Tell them you'll be right with them. It is so easy and will save you from losing money in the future. There are plenty of other great places to eat in Donelson. Go to those.", "The review from Michael G is spot on. This place is REALLY screwing up something that other restaurants would kill for: a lot of hype. Forget about the food; it simply doesn't matter when the service is so awful. The people are friendly and all, but they don't seem to have a process for taking orders, building, cooking, etc.\n\nI have been there twice now and both times the wait was over 20 minutes AFTER ordering. And, one of the guys at our table got his food immediately... \n\nThe food is good, but not so good that it's worth the poor service frustration. I will try them again in a few weeks to see if they've ironed out the (major) wrinkles.", "Another Triple D! The food was awesome! The decor and atmosphere are fun and funky! Guy had the Big Jerk and Kale salad which we had and loved every bite! It did seem a little chaotic for service and food time but we'll go back!", "I agree with B.G. and Michael G.'s reviews.\n\nI have tried Phat Bites three times now with the same experience each time. The staff was slow to take my order and the food took 20-25 minutes after ordering. The food was okay, but by far the best thing that I have eaten there was the Rueben.\n\nPhat Bites is close and convenient to my work, so I really want to like this place, but there needs to be some customer service issues addressed.", "Hummus! Amazing Hummus. I get the Chipotle every time, but their spinach is really good too. \nMost days I order the Hummus Envy or the 3 sides and get 2 sides of hummus and the kale salad. \n\nI wish it was closer because I'd eat there a lot more. \n\nGreat vegetarian and vegan options. I love Phat Bites.", "It would be great if a wrap didn't take 30 mins, they also need to learn certain eating preferences. They thought vegan was just the absence of cheese and recommended tuna salad." ]

[ 3, 4, 4, 3, 1, 2, 4, 2, 5, 1 ]

[ "Got the eat at this quaint breakfast/lunch place before they even opened on what the owner described as a a soft open of sorts. \n\nWe had the chefs omelette (changing selection ) with bacon and cheddar and potato hash. incredibly well seasoned and executed though we felt the omelette could have had just a bit more cheese to bind the bacon with the egg. The potato hash is outstanding. \n\nAlso had the BLT (porky belly, arugula, tomato, with herb mayo spread, on brioche) with fries. fries were well portioned and well seasoned with just a hint of rosemary. the porky belly, which was perfectly crisped and not too fatty, was highlighted by the peppery arugula and herbed mayo. This sandwich goes into my top 3 favorites of all time! One thought we had was to include choice of side salad or fries and raise the price a bit rather than up charge from chips? \n\nService was polite and prompt. interior is modern and rustic without being cliche. music selection was perfect. Prep and Pastry- we need more of you in Tucson. We will definitely be back.", "Prep & pastry had their soft opening this week, and I was lucky enough to be able to check it out for lunch with some friends. There's a nice rustic feel when you walk in, with lots of light coming in. My eyes were immediately drawn to the pastries in the front case, and all of them looked amazing. They were giving small samples of their scones, and it was right mix of crumbly and moist. My friend and I also shared. Cronut, which I havent had before, as I believe they're the only place that has Cronuts regularly on their menu. The mixture of a croissant-donut is something else, and it's topped with glaze and bacon. It's honestly worth coming here just for this. While we ate the pastries, my friend and I both drank tea, which were both recommended to us. \n\nThey're only serving a small portion of their menu until they fully open on January 7th, but there was a nice mixture of breakfast and lunch. I ordered the grilled cheese, which had pesto, tomato, and a mixture of cheeses. It came with a cup of tomato soup and they complimented each other very well. It would be a perfect combo if we ever get any cold days. \n\nThis place is a great addition to central Tucson. I'm going to save my last star until the place is officially open. I got to take a look at the full menu, and I'm definitely excited to come back to sample some more food, and enjoy some brunch cocktails once they get their liquor license.", "My second time here in as many days - trying to pace myself but I know that this restaurant will be the death of my New Years resolutions. \n\nGreat atmosphere. Food is unlike most restaurants (chain or local) in town. Quaint and unassuming environment with a menu based around fresh, local ingredients and comfort. Friendly staff and generous portions. \n\nToo embarrassed to admit in detail all of the food I have tried here over the last couple days (between my meals, tasting off others' plates and taking stuff home for later) so I'll just say that so far I haven't tasted anything that I didn't like or considered mediocre. (It would be easier to stop myself from indulging if it wasn't so good).\n\nI highly recommend the tomato bisque (incredibly flavorful and filling) and any one of the number of pastries available (the scones are epic). \n\nLooking forward to visiting again soon once I learn to exercise a bit more self control.", "Immediately upon entry, I felt at home. The big windows, bright decor, and fireplace (although not lit...it was 80 degrees outside) give the space a comfortable feel that makes you want to stay all day. I stopped by for the soft opening and ordered the Mango Black Tea while I waited for my friends to arrive. The teas are loose leaf and you are given a mini french press which adds to the cottage-y feel of the space. While I sipped my tea, I was given a sample of the blueberry scone which I was eyeing in the pastry case from my seat at the bar. It was very tasty. I also tried a Cronut, which is a hybrid croissant-donut masterpiece. Prep & Pastry is the only place in Tucson that carries them, and they top theirs with a maple glaze and bacon bits. It's delicious. For my meal I ordered the grilled cheese & tomato bisque. I was so hungry I inhaled one half of grilled cheese in less than 2 minutes,but I took my time with the second half to enjoy the pistachio pesto, parmesan crusted bread, tomatoes and brie cheese. \n\nI will definitely be back when they fully open to try their whole menu. Can't wait!", "Beautiful, bright space. Delicious food. Great patio. What more do you need. Is this Tucson's best breakfast/lunch spot? If not, it's close.\n\nThe DNA of Prep&Pastry dates back to Amelia Grey's, which inhabited the same great spot. But after a refresh of the space and menu, Prep&Pastry is all new and raring to go.\n\nIt's just opened, and it's worth your time. You are greeted by a gorgeous array of fresh baked pastries -- scones, muffins, cookies and the world famous \"Don't Call Me a Cronut (I've Been Here For Years)\"...I have taken some poetic license with the last one. But no matter what you call it, who can resist the lovechild of a croissant and doughnut?!\n\nOn my first trip the special grilled cheese and roasted tomato soup was perfect to keep the (slight) chill at bay. A sublime Arnold Palmer with herb tea was a great complement.\n\nOn the return trip -- for breakfast on the patio -- we started with coffee, french press tea accompanied by a lemon sage scone and the obscenely good croissant/doughnut concoction topped with fresh glaze and crisp bacon bits. From there we moved to fresh, house-made granola topped by yogurt and fresh fruit and the omelet special -- house made sausage, spinach, tomato and cheese. \n\nThey are awaiting a liquor license and a bloody mary bar can't be too far off...\n\nAll of the food was excellent. The service was friendly and well-paced. You should definitely make this a place to visit. Perfect for a mid-week lunch or a relaxing weekend breakfast!", "This eatery is so cute, I forget that I'm in Tucson ..not hating on Tucson..it just has a SF cafe feel :). --not a chain, just a local quaint cafe!\n\nPositives:\n+ Ultra cute atmosphere with navy blue chalkboard walls filled with cute pictures and quotes, mixture of large metal fixture and wood structures make it feel lofty-country-chic ...lol i don't even know if that makes sense but its nice to eat somewhere that I don't feel like I'm overdressed when I'm wearing a cute tea dress. \n+ All teas are high quality loose leaf teas that come out in a sizeable tea press that can be shared OR refilled with more hot water. I drink a lot of tea in one sitting so I'm happy about this!\n+ Creative menu. It has the classics with a twist.\n+ LOCAL \n+ Good looking waitresses and waiters -- hey, its a positive.\n\n\nNegatives:\n- I had the Jose Benedict -- my chorizo was so salty. I don't know if that's how its supposed to be or if it was just that batch.", "Amazing everything, had the delicious green chile corn chowder with bacon followed by the tri tip roast sandwich and the monte cristo. We will be coming back!!!", "This place is AMAZING! Tucson needed a cool brunch spot and this is it. We went for carry out this morning and the pastries were phenomenal! The menu looked amazing as well. Can't wait to go back next weekend and try the duck confit hash. This morning we got \"doughsants\" (a rendition of the popular \"cronut\" - half donut half croissant) - they definitely gave that NYC pastry chef a run for his money.", "Oh Prep & Pastry, you've been open less than a week and Tucson clearly has a crush on you. I had to see what all the fuss was about... I went for breakfast this Saturday morning with my husband and baby, we were promptly seated although the place was bustling and mulled over the gourmet breakfast options. My husband went for the Biscuits & Gravy made with duck confit and I opted for the AM Rellano. Both were more gourmet versions of the homestyle dishes and seasoned impeccably. \n\nBefore leaving we also had to try the pastry part of Prep & Pastry. So I ordered the blueberry & earl grey tea scone. I was skeptical about tea IN my scone rather than with it but it blew my mind. All the warm mixture of flavors just like sipping tea with a scone was there. I can't believe I haven't had something like this before, so familiar but so innovative! The tea makes the blueberries pop. Let's just say the scone didn't make it home, or even out of the restaurant. \n\nPrep & Pastry you've won me over, I know it's true love.", "They have 2 menus, the breakfast menu is only available during the week till 11. During the weekends they have the brunch menu. Definitely try the candied bacon cronut.\nI had the grilled cheese, which was very good. My GF had the biscuits & gravy, which was one of the best gravy I have tasted.\nThe owners are super friendly and want to make sure you have a good experience. Definitely give it a try." ]

[ 5, 4, 5, 4, 5, 4, 5, 5, 5, 5 ]

[ "Authentic mexican food like found in California. They use very fresh ingredients and the Al Pastor is the best. Seating inside, gets very busy during lunch hours.", "Sudden transportation to Mexico's streets\n\nMy quest for authentic Mexican food (like the stuff you eat from crashing into a typical Mexican family's living room) led me here. If you can find the humble plaza, ignore the gritty exterior, and don't wander into the market by accident... WOW... attack of the delicious meaty and oily smells! [Cue mouth watering]\n\nA wall menu displays typical Mexican food: burritos, tacos, gorditas, and soups at small town prices. This is the real stuff! A mere glance and sniff of my mixed gorditas brought me back to my Mexico visits. The flour wrap was fried right-- you can eat it on its own. Grilled meats, cilantro, onion, and bits of tomato. Simple-- every ingredient danced on my tongue. The fillings only filled half the gordita shell and kind of spilled out-- messy, but worth it. The burrito shone as well and the horchatas drink-- maybe a bit too sweet-- milky with strong cinnamon flavors. \n\nThere were more people ordering food than places to sit. The small staff was very friendly and crazily ran around doing multiple jobs. This little \"deli\" seemed like the secret of a community-- who would've guess from this humble plaza?", "SUPERB. Incredible \"homestyle\" mexican food...if you want REAL Mexican, this is it.\n\nGreat flavors and a great value for the price. The carnitas are to DIE for. The burritos are huge and they give them a kiss on the grill before sending them out to you.\n\nNegatives: \n\n-TINY dining area...(this location is also a market)..also no ambiance to speak of. Just a little area to eat...I think they focus on takeout.\n\n-Odd hours: They close around 6pm-ish, so it's hard to have dinner here. This is a lunch destination only. Bummer!", "Best Mexican food I've found in Pinellas County.\n\nThis is a great family owned Mexican restaurant I've eaten all over the menu and have never had anything bad. Parking is not a problem but, as some have mentioned, there is very limited seating. But they pack food for take out and it travels well. In addition to the meals they will also pack up their refried beans rice and other sides to go in large quantities. So if you want to make your own (insert your home made Mexican food here ) ______ but you don't want to mess with re frying beans or making rice or guacamole you can have theirs. \nThe store attached to the restaurant is also worth a look, they stock lots of authentic Mexican food and ingredients and kitchen implements. (Where else are you going to find a tortilla press?) The little deli counter in the back has some great fresh Mexican cheese and there is a case of Mexican pastries by the cash register. Not all the employees speak English all that well but they work hard and their service is always great. \nI hesitate to mention this because they always run out, but on Saturday and Sunday they have hot tamales in big coolers by the cash registers chicken and pork, green and red sauce. Awesome yumminess.\nI gave them 4 stars instead of 5 because they don't have Caldo De Res. . . and I really like Caldo De Res.\nAnd I below I checked that they have a TV cause they do but it's usually tuned to Univision so.. yeah.", "I just want to add that when you look around this Mexican restaurant there are Mexicans eating there. This is my rule for ethnic restaurants if there are no people of that ethnicity eating there, leave. Here I'm the only gringo in the room so it's all good. (and I get to practice my Spanish)", "Best damn tacos I've had in a long time! The way to spot great Mexican food.\n\n1. Are you almost afraid to walk into the building? yes\n\n2. Are you the only one speaking English? yes\n\n3. do they have to get a translator so you can order? yes\n\nthen the Mexican food is going to rock. \n\nIt did. I had 3 pork tacos and a chicken Quesodilla and it was everything I thought it would be and more. I will be going back again.", "This place deserves more Yelp revies. I love Market Lindo. I've been to Senor taco, and I don't understand the hype behind it. Market Lindo offers larger tacos at a cheaper price. It is my stop for authentic Mexican food (read: onion and cilantro tacos). \n\nMarket lindo offers double wrapped soft corn tacos for only $1.75 each. The workers pile on the meat; I am a pig and am usually full after 4. But I always get 5, the tacos are that good. \n\nTip: don't be afraid to try all different kinds of mexican meat with your order- lengua here is very good, and the pastor and steak are staples as well. Make sure to enjoy a traditional Mexican soft drink for under $2, be it jarrito, sidral, or natural cane sugar coca cola. \n\nI visit this place at least once a week for great food at a cheap price.", "I came. I saw. I took a picture. I ate. I left feeling like humpty dumpty.\n\nSooooo full. The ambiance, to me, instantly said \"try everything today, you never know when you'll be back!\" OK...so I over-ordered...5 taco's worth...and ate every last morsel. Steak, Chicken, Pork, Pork Skin, & Pork/Pork Skin mix. Yes they have beautiful Spanish names for all of them, but I'm not even going to attempt to remember them. \n\nAs I ate them, each one became better than the last although I will say that the stand-out for me, so far, was the steak. So good. Must try. I don't really have much else to add here that other people haven't already said, but wanted to throw my hat into the ring as saying \"you must go. Tom has spoken\"\n\nPro-Tip: The red hot-sauce has a nice subtle smoked flavor to it without being mouth-on-fire hot", "So good, authentic, and reasonably priced. \nI have tried everything from tacos, gorditas, tortas, sopes, and most recently the Posole. It was so good and spicy my mouth is watering right this moment.\n\nYummy", "If you enjoy real Mexican food, this is the place. Grew up out west and was wondering where the great Mexican joints were here in Florida. I got my answer. Mexico Lindo. Horchata, gorditas, flautas, tacos de lo que sea. This place rocks!" ]

[ 5, 4, 4, 4, 4, 5, 5, 5, 4, 5 ]

[ "I hang my hat in San Francisco now, but when I Iived in Tucson, I went to St. Mary's all the time. The shit is goood. Like two-syllable good.\r\n\r\nTortillas are meant to be fried. I can only think of one place in San Francisco that fries their tortillas, and that's Chavo's at 4th and Bryant. All the other places use steam presses - something better reserved for laundry service. Even with the frying, Chavo's is only so-so. Nothing beats El Farolito in this city. But I digress. Back to Tucson...\r\n\r\nSt. Mary's takes the art of the tortilla a few steps further by making them all by hand, daily. They melt in your mouth. They're probably full of lard. If that's the secret, then God bless lard.\r\n\r\nSt. Mary's is exactly the kind of hole-in-the-wall joint I love. Unpretentious as a crosstown bus. Sometimes the service is friendly. Sometimes you get the stink eye. Sometimes it's speedy. Sometimes glacial.\r\n\r\nEverything on the menu is delicious, but my favorite is to go early enough for the breakfast burritos. Tucson chorizo is spicy as hell, so I usually take mine without. Unless I'm hungover. Then definitely with. \r\n\r\nEven when I was so full I could barely stand, I never left the place without buying a dozen bag of tortillas. Or sometimes gorditas - smaller and thicker.\r\n\r\nMan I miss that place.", "Tucson is full of places to go when you need REAL (key word), delicious tortillas. This is my favorite because it's easy to find and insanely cheap. \n\nThe tortillas are like magic, thin and light. You can literally see through them they are so damn thin. And thin = perfection in this case. \n\nAs a testament to how much I love St. Mary's tortillas (and how much my friend's love them as well) I carried what felt like a 20lb tortilla baby in my backpack from Tucson to Berkeley. I now have aches and pains in my back and neck, but damn is my belly full of tortilla goodness!!!!", "Chile rellenos in the Tucson Area rated according to the Homeland Security Advisory System with three word descriptors.\n\nSt. Mary's Mexican Food: not slop worthy. Green\n\nSee photos.", "Been here a dozen times or so over the years.\nNo matter what your location in the state of Arizona, find this place on the map and get there.\nCarne seca, egg, potato burro. One of the very tastiest things you will eat in your life, period.", "I went here for the first time today on the way to the women's prison for a food visit. The food was some of the best I had in a long time. I really loved the breakfast burritos and my niece really enjoyed her Chimichanga. I will definitely go back there next time in Tucson but I will call in my order first we waited for almost an hour after ordering but the food was worth the wait.", "One of my favorite places in town. This is a hole in the wall and not a place that you come to sit and enjoy your meal. It's really best to take it away, because the dining area is usually a little dirty.\nFamily-owned and -run, there always seem to be the same people (and, sometimes, their kids) behind the counter.\nI mainly come for the tamales, tortillas (voted Best of Tucson for a couple of years, and they include one with most combo meals) and flautas. Man, those flautas... They also have what I think is some of the best salsa in the city. Not too spicy, well-balanced, nice color, good consistency... like a fine wine. I'll usually save their salsa cups for use with other Mexican food that I get later.\nIf you like fake cheese nachos, then this is your place. But do yourself a favor and tell them to hold the onions because, otherwise, you'll find one has exploded in your container and it will take you two days to get the taste out of your mouth.\nThe best part about this place though is the price: cheap, cheap, cheap! Most of the combos run about $5 and include an entree, rice, beans, one tortilla and a couple of salsa cups. I usually make myself a little bean & rice burro when I'm done with the meal. Good stuff!\nI'll only recommend this to some people, if I know that they won't be offended by what a sh*thole this place is. No, honestly, it's a really crappy building. But, if you can get past that, then you'll find the food to be great.", "I really enjoyed my lunch here last week. I got the 2 tacos (ground beef), rice and beans with a large drink. There is one guy behind the counter and he is really good at getting the food out while it is hot with a minimum of BS. I found the restaurant clean, contrary to other posts. The only thing that could have been improved was my tortilla was cold, otherwise I would have given 5 stars. Cheap- good eating. Great for lunch as I got my food within 10 minutes of ordering.", "BEST MEXICAN FOOD EVER!! The best service in town. Silvia is the nicest person in the world. She writes our name on the wrapper ever time we go there. You can't buy that kind of service. I get the bacon breakfast burrito every time.", "Good ole home cooked Mexican food. No gimmicks or fancy stuff. Delicious. I used to eat there quite a bit when going to Pima and UA. It was always satisfying.", "Been going here since I was child. Love the breakfast burritos, the flour tortillas...all of it! I haven't been back in 2 years, but I hope it's the same. I cannot wait to go back." ]

[ 5, 5, 1, 5, 4, 5, 4, 5, 4, 5 ]

[ "I hate Italian...and I LOVED MOTO! This is going into the rotation with Rolf & Daughters and City House when we want to splurge.\n\nI was skeptical at first, but as a belated birthday dinner and early Valentine's Day dinner I took my wife who is a voracious fan of italian food, which I generally stay away from, to MOTO. \n\nFirst, the service.\n\nThis was their very first Friday night of service, and only third since they opened doors and I was impressed at how well they were running the front and the tables. Chris Hyndman the owner was there and Antonio who spent time at Kayne Prime before coming over to MOTO had it running like a top.\n\nThe waitstaff was friendly and knowledgeable on all the food items on the menu; we discussed a lot of the options which they patiently went through. They were a little less aware of the wine list - it had a lot of italian which I didn't get a sense that any of them were too familiar with except for Antonio, so if you really want to dig into the wine list (which is excellent) make sure and ask for him to help out.\n\nNow the food.\n\nLike I said before, I hate italian ... however I love salt, so me and prosciutto are best friends. We ordered two apps: the winter raw vegetables and the prosciutto crostini. Honestly I would come back for the crostini - have two for lunch and call it a day. Absolutely awesome with the spread and generous portion of prosciutto on a perfectly baked piece of bread. The vegetable plate was ok, didn't knock me over - would've been better if the blue cheese had been crumbled and scattered through the plating versus a couple of small square slices so that you get a bit with each bite.\n\nYou'll get a couple of servings of focaccia with a flight of 3 olive oils - every type was excellent, the focaccia was not greasy at all like what you get at other places.\n\nWe opted for three main plates, the blueberry lasagna which is Angelo's from Kayne Prime's favorite dish (and he's Sicilian) to share. She got the Black Spaghetti, I got the chicken saltimbocca.\n\nAngelo had referred to it as the \"vegetable lasagna\" so we were a little confused but it did not disappoint. When you go to Moto the for first time - absolutely get this. It's not a big portion but it has a combination of flavors that will knock you over - delicate pasta sheets with mushrooms and blueberries on the top and a mix of blueberry balsamic and a brown sauce, I'm thinking madeira but could be wrong, was just amazing.\n\nThe Black spaghetti - yes it's squid ink that I'm pretty sure Rolf & Daughters introduced Nashville to - was amazing as well; I really thought she was going to order a second plate of it. You have to love a seafood flavor because the lobster really comes on strong but how they've done the sauce - it's a just great dish.\n\nThe Chicken Saltimbocca I won't do again, only because there are other items that are worth the investment to try next time. I was impressed to find out they were using vacuum cooking for it so it absolutely was a tender, juicy rolled chicken...but I think that process must really do a number on the prosciutto or pancetta because it just lacked that salt pop I expect. It generally lacked flavor in itself, however, the bed of kale was very salty - for me it was fine but I think the typical pallet would probably find it excessive. So if you get this dish make sure you get a good bite of the chicken and kale and I think it has a decent balance.\n\nFor dessert we went with a meyer lemon custard like dish - can't recall the name but it was a fantastic finish to the meal. I was disappointed that the formaggi plates that were on the menu aren't available for a few more days - because the selection looked awesome. It would've been nice to close out with a choice of 3 and some port but it gives me one more thing to look forward to next time.\n\nFinally, the beverages.\n\nWe started with a couple of their signature cocktails, she with limoncello martini and me with the south of Manhattan. Both were fantastic and there were lots of other choices that we were interested in trying - look for your liquor and start with that choice; I doubt it will disappoint you.\n\nThe wine list is diverse but not so many choices that you can't zone in on something quickly. Luckily my wife has more experience in the italian options than me so she picked a Seghesio that was awesome. But anyone who's smart enough to carry Saldo with their Red Zins knows how to put a good wine list together.\n\nAll in all it was a great experience and to give something 4 stars on it's 3rd day of operation is a feat in itself. Go get your reservation because this will be the next hardest behind Catbird Seat and City House to get for a long time to come.", "Pros: Well trained staff, fast service, interesting food options\nCons: Small portions, lack of wine list details, pretentious environment\n\nI'll start off with the negative and end with the praise. First, I think most Nashville diners will find the portions far too small for the price. I don't mind small portions and I don't mind an expensive dish, but not both at the same time. One person in our party ordered the blueberry lasagna. We all sampled it and it was delicious, but the portion was about the size of a tin of Altoids mints, for $19!\n\nUnder the menu section labeled \"Meatballs\" you might get the impression you're getting more than a single meatball, especially for $12. But no. You get \"a\" meatball, only slightly larger than a golf ball. I guess I was supposed to ask the waiter to clarify. \n\nMy pork belly ravioli wasn't actually ravioli as you might expect. I'd call it deconstructed ravioli. There were two small pieces of pork belly along with a couple of microthin sheets of pasta, along with some greens and broth. For $14. \n\nMy last complaint is about the wine list. Having been a wine drinker for many years now, I've come to know certain vineyards, varietals, and vintages that I like. I look for these on a wine list. I want details. At Moto, the wines were simply listed by the varietal and place of origin, i.e. \"Pinot Noir, Washington State\", \"Cabernet Sauvignon, California\" or \"Super Tuscan blend\". That's not very helpful for wine lovers who like to know the vineyard. \n\nNow, for the positives. All the food we had was delicious and presentation was equally impressive. The flight of three olive oils we had with focaccia bread was clearly premium. \n\nOur server was very helpful and well trained on the food. He was very accommodating in letting us sample a couple of wines before ordering. This is definitely appreciated. Our food arrived reasonably fast, as quick or quicker than I would expect. \n\nAs for the food offerings, they were impressive. There was a surprisingly diverse selection of dishes that all sounded tempting. The blueberry lasagna might sound like a turn off, but it was actually quite good and did not have an overwhelming fruit flavor as you might expect. And even though they were pricey for no more than we got, the meatballs (we got beef and lamb) were succulent. They were about as well seasoned and perfectly cooked as could be. \n\nAnd in regard to prices, I think some menu items are more reasonably priced in relation to their portion size. The black spaghetti at $19 and the tagliatelle at $16 were decently portioned. \n\nThey also have a nice selection of specialty cocktails, some of which I've not seen anywhere else. \n\nOverall, I think Moto is worth another visit, but I'm hoping they make some tweaks. The wine menu needs more details for those of us who are wine snobs and know exactly what we're looking for. I would also like to see the addition of some Rioja to the wine list, which I think is currently producing some of the best wines coming from Europe. I think making the portions of some dishes slightly more generous would go a long way to improving customer satisfaction.", "Wonderful and attentive staff with succinct service. Nashville doesn't have a lot of options for Italian food that isn't dated by their dishes. Moto is the innovator in this category. They executed the dishes, the ambiance and the service very well. Highly recommend.", "It's difficult for me to give an M Street restaurant 3 stars, but I really just didn't have the exemplary experience so characteristic of these dining establishments. \n\nThe design of the restaurant is breathtaking. Unique and sexy in a subtle way. The only problem with the layout and materials used is the functionality. The surfaces of the floor enhance sound and make it difficult to carry on a conversation, despite the high backs of the booths. \n\nThe service was...meh. We had a party of 4, so not unmanageable, and none of us required any special accommodations. It still took 45 minutes to get any bread (house made focaccia...ahhhhhmazing), and they provide 1 piece per person. Usually, that's plenty, but when waiting 2 hours for food, I'd like maybe another piece? During the two hours, he checked on us twice. It would have been difficult to order a second cocktail if we'd wanted one. The waiter was relatively knowledgeable about the menu, but he tended to ramble when it was pretty clear everyone at the table was ready to order. He was very sweet, but ending our experience by forgetting our to-go boxes was not the best of impressions. \n\nNow, to the food. The dishes ordered were the Chicken Saltimbocca, the Black Pepper Tagliatelle, the Blueberry Lasagna, and the Cobia. Two of us ordered the Sicilian Sangria. The prices here are typical of an M Street restaurant, but never have I seen portions so small for so much at one of their establishments. That is my primary complaint with Moto. It's hard to determine if the cleared plates were from utter enthrallment with the cuisine or starvation from the wait. I personally had the Cobia, and I tried the Blueberry Lasagna. Oh goodness, that lasagna. Incredible. It sounds adventurous, but trust me, it's a winner. The Cobia was good, but I won't recall it as a standout entree. As for the sangria, it was nothing special- a little watery and lacking the depth of flavor I expected. \n\nTL;DR\nOrder the blueberry lasagna. Do it. \nNo good for intense convos or first dates. \nToo little for too much. \nDon't be starving when you arrive. If you are, you'll either be slightly hungry when you leave, or broke and full.", "Service was pretty bad.. Long wait between our app and our meal with no explanation...they dropped a spoon off once and left...about 30min later our dinner came. Luke warm...and they dropped and ran no asking us if we wanted pepper or cheese like we heard them ask at the table next to us. We complained and then had to explain what we didn't like to three people. Very pretentious as other have said. Waiter spilled wine two tables down from us.\n\nFood was good...portions were medium sized. The black spaghetti had a good amount of lobster in it.", "My evening at Moto was one I will never forget. The food, wait staff, drinks and restaurant ambiance was impeccable. Asha, our waitress, made us feel welcome and offered her expertise on this delicious new menu. Anyone who comes here MUST try the blueberry lasagna. Overall, Moto made my Nashville experience wonderful and I am so glad to have stumbled upon this new gem of a restaurant.", "Last night I was invited to a special dinner at Moto Cucina and Enoteca, the newest venture from the folks over at M. Street \n\nFirst off I have to say that their execute chef Andy Hayes is top notch. Hhe trained at one of my all time favorite restaurants, Gramercy Tavern in New York. M. Street snapped up a good one!\n\nThe inside of Moto is simply beautiful. Everything has clean lines, warm tones and soft lighting. They paid very close attention to every detail, including the inlaid patterns on the bar. They even have a rock bed open fireplace and a glass wine cellar. I sat at a booth and the booth seats were very comfortable, possibly the most comfortable booth I've ever sat in.\n\nTo start off, the kitchen sent out four appetizers for all of us to sample. The first one out was duck fat olives. These were served warm with whole garlic cloves and orange zest. They were delicious, but anything covered in duck fat is delicious. I loved the temperature of the olives- just barely warm and very nice on the tongue.\n\nNext up was the pork cheek terrine with crispy pig ears. When we asked how this was made Chef Andy told us it was made with the whole head of the pig, and not just any pig, but a pig from Porter Road Butcher. It's good to know Moto gets their pigs whole from my favorite local butcher shop. This gets at least +10 awesome points. The terrine was creamy and spread easily on the crustini. I only wish they had more pig ears added for crunch; pig ears are always such a treat.\n\nNext up was the deep fried Apalachicola oysters with peperonata and preserved fennel. The topping reminded me of a lightly spiced chow-chow and added a really nice vinegar flavor to the fried oyster. Even someone at my table who said they don't enjoy oysters loved these!\n\nThe last appetizer was the raw winter salad featuring shaved beets. I'm always skeptical of raw salads considering I've had a fair few that were disappointing, but this dish was simply divine. The vegetables were sliced so thin that they almost melted in your mouth. Add to that simple seasoning and blue cheese and you have yourself a winning raw salad. \n\nWe were served two different pizzas: The porchetta and kale pesto with mozzarella, and the mushroom and black truffles with fontina. The mushroom pizza had a woodsy flavor that was enhanced by the sweetness of the shaved truffles. My favorite was the kale pesto slice, even though it was a tad bit too oily for me.\n\nFirst up was the gnocchi with crispy salsify and green apple in fonduta. This sauce was rich and paired well with the fresh crisp apple. The gnocchi themselves were light and pillowy and had a bouncy mouth texture. My favorite part was the crispy salsify, something I never tasted prepared in that fashion before.\n\nThe next pasta was the black spaghetti with lobster and calabrian chilies. The squid ink pasta was thick and al dente with that sea flavor that makes black pasta so enjoyable. The lobster flavor was mild but the chilies added a nice kick.\n\nChef Andy Hayes was nice enough to bring out a plate of their nightly pasta special. The special was a sea urchin and scallop spaghetti in a light lemon cream sauce. This was far and away my favorite pasta dish. The sea urchin on top was so beautiful it brought tears of joy to my eyes and made this my favorite version of urchin that wasn't sushi-style!\n\nThey brought out the main entree of chicken saltimbocca with sides of brussels sprouts and roasted potatoes. Unfortunately I found the chicken the most un-interesting dish of the evening. Compared to everything else it was just kind of \"meh.\" It was well-cooked, don't get me wrong, but it didn't blow my socks off (mind you I don't normally order chicken at restaurants because on my personal hierarchy of meats, it's on the bottom).\n\nThe side dishes were so good that they totally overshadowed the chicken. The brussels sprouts were served crispy with panchetta and apple agrodolce. If you dine at Moto you must order the brussels sprouts, YOU MUST. The potatoes were nicely roasted with sun chokes, black truffle and some taleggio cheese. There was just a small amount of cheese, but it was so nice that I wish that they'd smothered the potatoes in it. \n\nWe had two desserts. Gluttony, Ahoy! First was a Meyer lemon bundino (custard) with pistachio biscotti and a semolina shortbread. The custard was very light and fluffy. The final dessert was the Moto take on chocolate tiramisu. It was made with amaretto gelee, chocolate cake and mascarpone mousse and a cookie crumble. T\n\n'll fully admit that I was spoiled at Moto. We had tons of amazing food, gracious and prompt service and our fill of red wine. I was very impressed with all of the food and how well-executed the event was. \n\n** While I was provided this dinner gratis, all the opinions are honest and my own.**", "The meal was very good. Had black pasta with seafood, gnocchi, and pizza. Creative, served at perfect temperature, service ruined an otherwise perfect meal. No matter the question about a dish or more water to waiter it was AWESOME. And 33rd time you hear that word to describe something, you realize it is a catch word rather than the truth. I was amazed an M Street restaurant doesn't train their staff on what to say about the food and how to answer a guest's question more descriptively. In other words anytime now my guests and I hear the word we laugh! It is a word we use to mean exaggeration.", "Me and the wife wanted to do an early valentine's day dinner at our favorite sushi spot. However we had a change of heart when we saw this new restaurant that opened up. Knowing absolutely nothing about it, we walked in. The hostess gave us a menu to glance thru and we were sold. The prices are reasonable. The ambience was glamorous. We got a table quite immediately. Our server Asha was very courteous and patiently took us thru the menu and gave us recommendations . When the wait for the entree was taking too long she even gave us a complimentary glass of wine. \n Now to the food - we started off with a winter vegetables salad and lamb meatball. The salad was very light and refreshing and a perfect start. The meatball though delicious is just one golf sized meatball for about 12 dollars. We ordered as recommended the Garganelli pasta which was hearty spicy and came with a fennel sausage that was awesome. We also got the chicken dish which was wrapped in bacon and juicy and strong notes of garlic. Definitely a winner . The Brussels sprouts were another masterpiece fried crisp then tossed with a sweet sauce and apples an absolute must try. The winter squash was warm and sweet and a perfect winter dish.\n The dishes did take a while but the waitstaff was attentive and apologetic and it was well worth the wait. For dessert we tried a Lemon custard which was great to share and a perfect ending to a delicious meal. And yes the meal was delicious. We are definitely going back. Moving to Nashville is proving culinarily very satisfying !", "So it's only been open a month. But The M restaurant group is not going to screw it up. \n\nI was extremely pleased to get Matt as our server as he had previously waited on us at Kayne Prime and might be the best ever. He made things much easier. I would highly suggest you ask for him. \n\nThe menu is unique and full of options, from Kayne steaks to pizza to pasta to fish dishes. Our table of four ordered the mushroom pizza to share ( very good) and followed with entrees of cobia with Meyer lemon, blueberry lasagna, black spaghetti with lobster and Calabrian chiles, and the scallops. I tasted the scallops (perfect), and had the black spaghetti (good). The cobia and lasagna got taken out, and complimented by those enjoying. \n\nDessert was a lemon bundino (excellent) and a hazelnut- caramel bar ( I have forgotten the proper name) and it was awesome. \n\nMy feeling--it is very good, and has the potential to climb to fantastic. Pacing of our meal was good, service phenomenal and the complaints about portions I find to be a joke. It is properly portioned and fairly priced. If you want an endless pasta experience have fun at Olive Garden. \n\nWe will be back and order differently just because they have a lot to offer." ]

[ 4, 3, 4, 3, 4, 4, 5, 3, 4, 4 ]

[ "We went there for lunch today and I thought it was good however my boyfriend was not a fan. The only things i did not like about the place was that it was extremely slow and they were not even busy. I know they are a new restaurant I will probably return after they are more established and get a better swing of things, fish tasted fresh and had a nice atmosphere.", "Really good sushi with family prices on the all you can eat. Tucked away in a corner, this local south west Reno sushi pad is worth the wait.", "Is it true? A great place to eat sushi in the Northwest? No way! Yes, yes way. And of course I discover it the same week I get an offer on my home in Northwest Reno.\n\nSo, here is the skinny.\n\nThis place is actually surprisingly good. The service was AWESOME!! I had a party of 12 show up and they bent over backwards to take care of us. Special requests were taken care of promptly. Friendly as heck too.\n\nAtmosphere is pretty standard Reno AYCE sushi. Think Sushi Time or Sushi Pier. It's not a fancy \"date\" place. The roll presentation isn't all \"ooh ah\" so if you eat more with your eyes than with your mouth. You may be disappointed.\n\nHowever the food was really good. The flavors were full and the rolls seemed to actually taste different between each roll. You know how many times you go to a place and it just seems to be the same roll with the same sauce with different names...this wasn't the case here.\n\nOne roll I really liked was the \"red\" roll. Just wows I tell ya. Wows!\n\nI will be going back, even though I don't live up there anymore...I will be going back. With friends. And you should too.\n\nCoke products.", "Good sushi, good prices, great sushi chefs! Very nice and friendly staff.", "It agonizes me to write this as I'm still in pain from the awful experience I had at sushi rose. I feel I should begin by saying that this is not the first time I ate here, it was the second... and last. The first time there were only a few customers so I got my sushi in a timely fashion. Unfortunately, speed does not cure mediocrity. \nI began my evening by swinging by sushi pier II. I ate there a couple of weeks ago and was pleased with the service but even more with the quality. It's too bad I was looking to do a carry out order and this place was way too busy.\nI figured sushi roses sub par product would have to do as it is on the way home and shouldn't be as crowded. I walked in to a semi-crowd, but nothing to warrant walking away. I decided to eat in and did all-you-can-eat. I first ordered two hamachi and two albacore nigiri. After ten minutes they gave me octopus, which I return promptly... No big deal, I'm not in a hurry, mistakes happen. After waiting another 7 minutes I get my albacore. While waiting another 5 minutes to be asked if I would like more to eat, I hear the table behind me complaining about how many items they have been brought that they did not order... They would like their food, the right food.\nThe evening continues... More people leave and more people arrive, more orders are screwed up and more minutes pass between opportunities to request food... If I could just get what I ordered ten minutes ago. \nAt least the waitress is kind, and expresses her regret and frustration with the chefs. Enough to earn her a tip, hopefully they let her keep it. \nAt the end I place a takeout order for my fiancé who is vegan and texted requesting two avocado and asparagus rolls. $15. I asked them why and they said \"asparagus\"... There's an item on their menu that includes avocado/asparagus/unagi/crystal shrimp and some other fish with sauce for 9.50... But I get charged 7.50 for two vegetables because apparently asparagus is a delicacy. She did not reduce the price but did throw in a super special seaweed salad. Thanks but that's not cutting it at this point. \n\nIn summary, this is the first bad review I have ever written. I feel it was my obligation to report this crummy experience. If sushi rose gives a hoot about their customers they will take this is as notice to do better... They have lost me as a customer because I'm not willing to deal with it in hopes that they will get it right this time. Try it yourself if you'd like... Maybe steer clear of Friday night and don't expect proper cuts, quality rice or simple designs. Try getting some of their rolls in your mouth without spilling, near impossible.", "A decent place to get sushi in Northwest Reno.\n\nThe menu has all the standard rolls of sushi you'll find on any all you can eat sushi menu. There are misspellings all over the menu. The rolls themselves had a lot of rice and not so much fish. Service is just okay, both for the servers and the sushi chef. I would go here again if I need a quick fix for sushi, because their prices are reasonable.", "4.5 stars. \n\nSmaller sized rolls (diameter wise) = less rice = more variety = best AYCE deal (and nothing fell apart!)\n\nThe mussles were the best I've had, not too big and \"gut-ty\"/mushy but kinda crispy almost. Basically first place I enjoyed them. \n\nThe spider roll was a little overdone, they asked right away if it was too overdone for me, so they could make a new one, but it wasnt a bad enough problem for me to get a new one.\n\nI think in general, they have less variety in rolls overall, but since I sat at the bar, my first time, I was able to ask them to make a \"wayne\" roll even though it was not on the menu which they did.\n\nI will be back b/c its cheaper than other dinner sushi joints, and the lunch also is a good deal b/c its practically the whole menu. \n\nAnd was not crowded and loud, there are two flat screen tvs on but were on mute. More people came in after we were already eating, but still wasnt a mad house, and our sushi chef lady didn't forget about us. \nI thought the fish tasted and felt sooo fresh and yummy. Also I enjoyed that the seaweed was kinda crunchy in some of the rolls, I dont know, thats just what I noticed but I loved it. \n\nGreat food and great service.", "Checked this place out on Tuesday with my girlfiriend, it was AWESOME. The fish was some of the best quality I have had in Reno. The menu was varied and the dinner all you can eat of $18 is cheaper than the average in Reno. We were the only people there at first, which was semi worriesome, but all for not. They need to do a Groupon or something to get the word out so they can stay in business. Definitely recommend this ALL :)", "Impeccable service, they are just incredibly fast and polite, anticipated everything and our sushi chef was skilled and ADORABLE!!! Many rolls the same as other sushi bars but plenty of their own, absolutely delicious all around. New favorite for sure.", "The sushi here is mediocre at best, and the service is horrible. I feel as though our server is less than happy to serve us, and the last few rolls I had were easily 80% rice. The seaweed was chewy and stale, and the fish was very fishy. It's half of the price of better sushi like Hiroba and rickshaws, but it's easily half of the quality." ]

[ 3, 5, 4, 4, 1, 3, 4, 4, 5, 2 ]

[ "I don't often venture down to Franklin (about 20ish miles south of Nashville, for those out of the loop) but when I do, I love Puckett's. It's a restaurant as well as a \"only the staples\" grocery store as well as a live music venue on weekends. Very neighborhood-oriented--actually, all of downtown Franklin, or \"the square\" is this way. Quaint and sort of old town, and I like it! Definitely a nice getaway from the busyness and hustle and bustle of Nashville. \n\nFor lunch today I opted for the good ole' mushroom Swiss burger. YUM. Other choices are basic sandwiches, and daily meat and threes. I've never eaten brunch there, but hear from the locals that it is fantastic, down-home good cooking! \n\nIf you are there on a Friday or Saturday night, chances are you'll stumble upon some local musicians on stage. If you are in the area--and I definitely suggest the Franklin square as somewhere to visit--be sure to stop in to Puckett's!", "We've eaten at Puckett's several times. Always go in there hoping for the best and come away asking why I went back. I've had a $50 gift certificate to the place for months - am thinking about re-gifting it! Folks are friendly, if slow. The bathrooms are 5 feet from the food, which is less than appetizing. My husband ordered a patty melt last time - he got a charred burger with a slice of cheese on it between two pieces of white bread. Just feels like mamas cookin' when mama's had a bad day. Also - don't plan on going there on a Friday or Saturday night without calling ahead. We've tried to go there 3 times (to use that gift certificate) only to be turned away because they were having a \"private party.\"", "Puckett's is a sort of an institution in this area of the state. It's not exactly close to home for most of the people in the Nashville area, so it required a bit of a drive to get there, and I don't recommend going al the way down there just for this visit, but it is an welcome addition to a visit to Franklin. \n\nPart restaurant, part grocery store, and part live music venue, this is a nice addition to a small town like Franklin.", "I have been to Pucketts a handful of times. My husband and I have been here twice for breakfast and just do the breakfast buffet. The buffet is good, although the eggs were not the greatest...they were very runny, but everything else was pretty good. I have eaten here once for lunch and I remember the lunch being really good! It is a fun place to go and has a really neat atmosphere!", "Parts of Nashville have a thing for closing their eateries between 2-4 or until 5. It's hard to find a place for lunch at 2:00pm in downtown Franklin or Germantown - I know because we tried! Anyway, we ended up at this place because all the cute cafes were no longer serving lunch. \n\nIt was GROSS! I've never had a worse veggie burger in my life. I couldn't even eat it. Our waitress was nice and friendly, but the food was terrible. The kitchen where they cook the food was right near the bathroom and the woman's bathroom was out of order. I don't get why anyone would eat here. I tasted the barbeque sauce and thought it was disgusting. The place smelled of meat which also annoyed me since I'm a vegetarian. \n\nGo for the music and not the food.", "I really like this place. I grew up in a small town and it has that type of feel to it. \n\nI don't think this is a place for a vegetarian... This is good southern food, and without a doubt has the best sweet potato fries around", "I love this place. It's what the Loveless Cafe strives but fails to be. I visit both the Franklin location and the Leiper's Fork location regularly, and each offers its own charms. The Franklin location is more of a proper restaurant, still laid back but more spruced up. It has a bar and more of a funky decor. The waitstaff are AWESOME. Super sweet, friendly, and attentive. I've only been here for breakfast and lunch, although I do want to come by for the nighttime music performances and try dinner sometime too. Breakfast is my favorite here. I love omelettes, and Puckett's has one of the best veggie omelettes I've ever had, chock full of mushrooms, spinach, and cheese. They also have amongst the best biscuits I've tasted, and their giant cinnamon rolls are amazing. I'm actually not a fan of the buffet, and prefer to do one of the omelettes or an eggs/sausage/biscuit combo. As for lunch, they have hand-patted burgers cooked to order which are juicy, thick, and delicious. Way better than the burgers at Five Guys, which I find overrated. Their barbeque and chicken are great too, although not as distinctively fantastic as their burgers. Puckett's also has the best sweet potato fries I've ever tasted in my entire life--they are incredible! I also cannot rave enough about their cobblers and pies, especially their peach cobbler, which is spectacular. Great down-home food, awesome service, charming ambiance, what more can one ask for? There can be a bit of a long wait on Saturdays and Sundays for brunch but it's always been worth it for me.\n\nAs for disgruntled vegetarians who can't stand to acknowledge the existence of meat...the menu is on the door. This is obviously not the place for you, it's a typical Southern meat-and-three place, though with a broader menu that most. You will smell meat if you go inside. Judging an entire restaurant's menu based on its veggie burger alone is a bit harsh, methinks.", "I ate at Puckett's yesterday for lunch, and I have to say it was some mighty tasty food for an old-fashioned meat-and-three. But I actually had a meat-and-two! Definitely check out the squash casserole. it was quite the tasty dish. I'd also recommend their meatloaf, which is what I had.\n\nMy only complaint--and it's a minor one--is that they advertise cornbread. Yes, it's cornbread, but not a slice of cornbread like you typically think of it. People in the North would call it a corn fritter. Being from KY, I'd call it a hoe cake. It's cornbread but more like a cornbread pancake.", "Fun place to eat and the food is a bonus. The burgers are great along with the milk shakes! Good place to drop by for breakfast too.", "Eehhhhhh.....it was okay. I liked what they were going for theme wise in that it came off with more style than chain country restaurants, but the novelty wore off pretty quick. \nI ordered a veggie burger and sweet potato fries. The burger was a small square patty with swiss that tasted decent, if a little different than what I was expecting. It was served on wheat sandwich bread that I discarded because it was too big, and would've made it too dry. A bun would have been nice. Just sayin'.\nI love sweet potato fries, but unfortunately, these didn't have much going on flavor wise. I pretty much drowned them in ketchup." ]

[ 5, 2, 4, 3, 1, 4, 5, 4, 4, 3 ]

[ "best cafe in old city district. great food and great price. get the spicy chicken salad sandwich!", "Fabulous salads, fresh and crunchy. My daughter said \"I usually don't like crunchy but this is the right kind of crunchy.\" We walked in just as they were closing and they stayed open just to serve us, and all the veggies were still super fresh. The service was a bit slow but I think that's because they had already packed everything away and had to rake it out especially fie us. The proprietors are super friendly and helpful and even though we didn't show them the Yelp offer, they gave us ice tea on the house.", "the staffs here are really friendly! love the crunchy salad and ice tea. they also offer a great variety of food!", "Highly recommended food in old city area. Serve tasty delicious sandwich and fresh salad made by friendly and nice staffs. The place is cozy and warm, very welcoming. Love the ice tea and open window seating.. Definitely will come back often...", "This breakfast and lunch shop is located near the old city. Cute cafe with friendly service. We had the special sandwich and tuna melt, both great. Huge selection of soft drinks and juices. Free wifi.", "Best place to hang out in old city district. The food fresh, great service, great price, friendly place in town", "Oh my~lanta...YUM! First time eating here in The City of Brotherly Love so I Yelped it. Thank you Yelpers for the guide! This quaint little sandwich place is amazing ~ great choice of salads and sandwiches too. I ordered the Jewish Hoagie...corn beef, roast beef, turkey and swiss cheese. They were out of hoagie buns so suggested focaccia bread. Great choice! Lettuce, tomato onion and Russian dressing was a great combination. The fact that my sandwich didn't have the swiss cheese (not my choice) didn't matter to me ~ it was delicious!\n\nMy husband had the Turkey Hummus Wrap and totally got wrapped into it! Said it was really good.\n\nWe rounded out our lunch with a Pumpkin Cinnamon Sugar muffin :)", "Their decor could use a boost, but this place fills a much-needed Old City niche for reasonably-priced, healthy, flavourful lunches made with fresh ingredients.\n\nTheir salads are great, especially the apple salad made with fresh spinach, candied pecans, grilled chicken, and apple slices. \n\nI'll definitely be a repeat customer!", "Went there for the first time this morning. Friendly staff and reasonably priced food make them a great addition to Old City! Their serving La Colombe coffee is a big plus. I would definitely visit again.", "I work near here and come by for coffee and a bagel many mornings, and sometimes I'll grab a sandwich or salad for lunch too. Everyone who works here is incredibly nice, and for the Old City the prices aren't too bad! I love this place." ]

[ 5, 5, 5, 5, 5, 5, 5, 5, 4, 5 ]

[ "Nice cafe in Lakeview. There's a cigar bar next door, and a few tables outside to enjoy them. Look for a short bald guy chainsmoking and tell him i said hi.", "One of my favorite places to grab lunch is definitely Chateau. It's quick and quality food. Great place for a small meeting over some lunch on Robert E. Lee. From the Cali Melt to Shrimp poboys you can't go wrong with any selection. If you need a little sweet, there are huge yummy cake slices that could possibly last you for a couple days. If you are ever in the West End area, don't hesitate to stop in.\n\nFor some reason their sandwiches always make me want to do my happy food dance.", "DELICIOUS shrimp and grits. \n\nIt was more tomato-based than what I'm normally used to with shrimp and grits, and it was a wonderful surprise. Juicy shrimp, tasty sausage, great flavors, clean environment. This is one of the reasons that I'll miss NOLA. I'm surprised there aren't more Yelp reviews for this place.", "I could've sworn I wrote a review for this place a while ago.\n\nVery frequent customer here. \n\nI'm a very simple gal. I always order 2 or 3 eggs with bacon and hash browns... maybe some iced coffee.\n\nAlways had a good experience here. The only thing I wish they had was CHOLULA hot sauce. That makes the eggs 10x better!", "My wife and I eat here probably about 3 times a week. They have a great breakfast selection, and their lunch and dinners are good too. The prices are reasonable for the portions you get. They usually have a couple of daily soups, a daily entree and a daily burger special to go with their normal selections.\n\nFor breakfast, we usually get the bacon, egg and cheese croissants, and if you ask, they will do the the eggs over-medium which is the way we prefer them on the sandwich.\n\nThey have quite the array of pastries and desserts as well. Their slices of cake are ENORMOUS!!!\n\nThe staff is always great, and there is usually plenty of room, so no wait.\n\nOh yeah, the coffee ain't bad either!", "Coffee is great. Good place for breakfast.", "Not really impressed. The bakery items are spares and the muffins look so awful I wont try it. The top is completely flat...cant imagine its light and fluffy at all. \n\nThe bacon in the omelet was way overcooked, almost burnt. it wasn't mixed in the egg or cheese at all. Just a layer of hard burnt bacon crumbs in the middle. \n\nI would suggest Nola Beans right down the street over this place.", "My friend and I happened to eat here because it was close. It was actually pretty good. I had a grilled cheese sandwich that was thick and buttery. The tomato basil soup was a little too thick but it was hot and tasted pretty good. I also got an iced coffee and I liked it. My sandwich came with a choice of potato chips, french fries, or corn chips and salsa. I got the corn chips and salsa but didn't finish it because the salsa had turned sour like it was going bad. A shame because it looked like it would have been delicious if it was fresh - it had a nice texture. My friend a tuna sandwich and potato chips, it looked fresh and delicious.\n\nWould not go out of my way to go back, since it is kind of out of the way for me, but if I'm in the area again I would.", "Average to below average. The sweets in the case don't always look fresh. The chicken sausage gumbo is pretty good, when they have it. The artichoke soup is TERRIBLE. I definitely don't recommend it, if it happens to be the soup du jour. It tastes like canned artichokes in hot water with a yellow film of melted butter floating on top. Yuck. \n\nThe grilled cheese is a smashed triple decker with way too much cheese. I wouldn't order it again. Their side choices are regular Zapp's chips or french fries. I do like that they have unsweetened flavored iced teas and they will gladly give you a refill in a to go cup. Personally, I don't care for the plastic numbers you have to carry to your table. They are pretty slow in bringing your food out (in my opinion). The egg salad has a weird after taste. I'm just not a fan of this place. I tried visiting 5+ times. Perhaps I would be If the quality of food was better.", "great coffee house. went there for years when I was living in NOLA pre-Katrina and went back several times on a recent visit. Great local coffee shop." ]

[ 4, 4, 5, 4, 4, 5, 2, 3, 1, 5 ]

[ "The cuisine at Honey's is a mix of Southern and Jewish favorites. I was overwhelmed with all the delicious sides offered at Honey's. You can get grits or an onion potato latke(fried crispy to perfection). They have fresh mixes on traditional breakfast food like omelets with asparagus. The pancakes can be ordered with several different kinds of fruit inside the pancake. I was also thrilled to be able order buttered challah bread with my meal. \r\nThe restaurant was decorated in a rustic, colonial theme, but it wasn't over the top or too stuffy. Honey's has a very young feeling. Situated in Northern Liberties, Honey's is delicious, hip, and not far from the neighborhood strip.", "I agree with the comments in previous reviews. This is a great place for breakfast anytime (served Tuesday-Sunday 8AM - 3PM), but do be aware: it is popular on weekends. The breakfast and lunch menus provide many choices, and the sides (many with a Jewish flare) are great, especially the potato latke. The pancakes and biscuits are exceptional. Look for the specials, which usually emphasize seasonal fruits or, in the case of omelets, fresh vegetables. The atmosphere is laid back (maybe a little too much so, service-wise). A great place to seek out on a nice day. I note that they will soon open for dinner, too.", "One of my favorite breakfasts in the city. Despite the claim, it's not as Southern or Jewish as you'd expect. But it IS fresh and delicious! I recommend the enfrijoladas (just like Bubbie made?). If you get toast with your breakfast, try the homemade preserves on the table. I had an amazing blueberry concoction on my last visit. Our server said it was just blueberries, sugar, and a few other ingredients. So good! The 'latke' is unlike any latke I've seen, but it is a triangle of fried potato/onion/cheesy goodness. I have yet to visit for anything but brunch, but the lunch options look good, too. Lots of fresh ingredients and interesting recipes. And I hear that they'll be opening for dinner soon, too!\n\nIf you see a line outside, get on the list anyway. It's well worth the wait!", "Southern Jewish Soul Food Heaven!! This is a weekly weekend brunch destination. Go before 9:30 or after 12:30 for no waits.\n\nEDIT: A little birdie told me that Honey's is now open for dinner and it's delish!! M-F only for now (This majorly ups the Honey's ante--I've eaten here 3 times in one week!!!)", "The whole southern/jewish thing is kind of a myth. I like that they try, but they do both half-assed. What you end up with is pretty decent American food.\n\nIt's good, it's not too pricey. Lots of locally grown produce, good coffee.\n\nThey have an atm, too.", "We finally went to Honey's a few weeks ago and it was amazing. I am tempted to give it a bad review lest it become more crowded. Just go, you'll love it.", "To me, Honey's is first and foremost about comfort. The decor is all weathered country items. There are large barn door windows that allow for a great breeze on a summer night. The staff is really friendly, and courteous. As I don't think the food is the most amazing I've had, the environment is really comfortable and inviting. Oh, and the carrot cake: To Die For!", "The moment I had the pancakes, I knew that there was a benevolent God. \n\nPossibly the best service I've ever gotten. Ever. \n\nThe problem? Although the coffee is delicious, It's $2.50. For a cup of coffee. Beans crushed and chopped, water poured through it. $2.50. \n\nI know that the reason I'm paying $2.50 is so that they can hire dudes with ironic mustaches and ladies with femullets but that doesn't make it better. \n\nStill, those pancakes. Hot damn are they good and worth every penny.", "I finally got to visit this place during the week. The weekend wait is just too long. Man what I have missed! It is a great setting and eclectically decorated. The food selection was extensive the the food itself has left me dreaming of it. I had the chicken, raisin and pecan salad sandwich- magnificent! and th epotaot latke.....The service was fast, not overly friendly but she was very busy! \nLemonade was a bit sweet but to each teir own!", "Honey's Sit-n-Eat is what makes Sunday brunch so fun. Went with a group of 8 this past Sunday and it was quite the experience. The wait can be somewhat prohibitive, considering the size of our group. Parking can be a challenge as well, since there's only street parking available. This place will always have a crowd for hours on end.\n\nOnce we got seated (the hostess had infinite amounts of patience and was truly gracious) the server, yes just one, was incredible. This woman handled us like a champ with a constant smile on her face. it didn't hurt that we had some semi-regulars in the group. The food came out pretty quickly as well and everything looked fantastic. I had the 3 scrambled eggs with nova lox and onions, super YUM! I also had to try some of the tremendous guacamole and the banana pancakes. Everything was just SO delicious.\n\nI am a huge fan of this establishment. They totally deserve all the praise.\n\nbtw, I didn't give a full 5 stars because of our hour plus wait." ]

[ 4, 4, 5, 5, 3, 5, 4, 5, 5, 4 ]

[ "Got the chicken sandwich and it was nothing great, that's what i get for getting a chicken sandwich at a pizza place. So i had some of my friends pizza and wings and they were pretty good. The pizza is well done, nice and crispy and the wings are very tasty.", "Pros:\n-Pizzas were good. The brocoli-rabe was good too. \n-The chicken wings were super tasty -- but eat them within a few minutes as they are best hot! \n-getting in early, you have a spot\n\nCons:\n-Seating area gets filled up like crazy at lunch and when I have an hour for lunch its impossible to wait, get in and out. Don't be late or come at the magic times.\n\n-30+ employees all sitting around looking bored, moping around. I imagine its still training time -- but I did not feel like most wanted to be there. \n\n-somewhat slow. we knew what we wanted, and the same non-busy server seemed to take a while to find us. And when we ordered a drink... it took 5+ minutes to get it back.\n\n-Drinks are ridiculous as they are served in bottles. I abhor this idea - as don't we use enough plastic as it is.. and then if I want another coke, its $2 extra dollars.. When everyone else is putting in machines that give me 100+choices with infinite refills, Anthony's say I get only a 20 ounce bottle for $2. Get with the program! Even their iced tea was bottled.\n\n- NOISY... I had to yell just to talk with the person across from me.. eventually we all ate and did not talk with each other. \n\n- Servers are order takers.. \"Are you ready?\", \" Assume youre ok with water?\".. They did ask if its our first time here.. but they still could sell us on a drink or a pizza or make sure we know what they're about.. and then the server had to get close to us and stuck her book in our face while writing. You are telling me, you can not remember 2 pizza orders for 5 seconds?\n\n- Time... From coming in 11:50 to leaving 1:30 and $35 later for two lunches and drinks and tip.. just seemed a bit too long, too pricy, too loud, to be enjoyable. I know once the rush subsides, as with the other Anthony's, it should not be like this. I much rather go to an alternative, have some quiet, and have it done more promptly, and enjoy my food.. rather than feeling pressure as people are glaring for your table...\n\nAgain -- food is good to great.. Rest needs a little work and in time, I imagine it may be fixed.. but reviews are past, not future.", "We ate here on a Thursday night and the place was packed. Service was slow and our waiter somewhat rude. We ordered a small pizza with Italian sausage and a small Greek salad. Both were great. The salad was made with quality ingredients and was more than enough for 2 people. The coal fired oven really makes a difference in the texture of the crust. Best pizza in south Tampa. Next time we'll get a little more creative on the toppings. Like a previous reviewer said, this place is loud. Lots of kids too. Our small simple pizza, salad, 2 beers, and 2 glasses of wine came to $53 before tip which is a lot of money for pizza-night out. Given the noise, rude waiter, and high cost of beverages, we'll do take-out from on.", "1st off NEVER trust an \"Italian\" pizza place that doesn't have grinders or meatball subs. Also never go to a pizza place and get a sandwich. The roasted chicken with broccoli rabe was bland however the focaccia was good. I'm going to have to try the pizza and wings to make a determination as to if this place will last or die a slow long painful death", "This restaurant was converted from a former Boston Market restaurant. The owners poured a lot of money into the new decor with large flat-screen TVs, framed nostalgic photos of Hollywood movie legends and professional sports stars as well as a nice mahogany bar that also serves patrons seated outside. \n\nThe pizza was good with a lot of pepperonis. Probably more pepperonis than cheese. The salad was just ok with lots of greek olives, onions and garbanzo beans. The menu items had limited choices and soft drinks were served in plastic bottles versus from a fountain. The restaurant had a nice family atmosphere.", "Best well done pizza in town. Great atmosphere. Very responsive wait staff.", "This place is great! They know how to do pizza coal fired!\n\nNot only is the pizza great, but they have some of the best appetizers out there. The wings are awesome, never had anything like them. The spare ribs are also great and unique. The eggplant, the sausage/brocclirab, every appetizer is so delicious.\n\nI've even been to a wedding catered by these folks, and it was a huge hit there as well. Some of the reviews on Yelp just crack me up, talking about not having meatball subs and grinders. Dude, you can get a meatball sub from any strip center italian-american deli, Anthony's is not that kind of restaurant. They do right by all the food they serve. \n\nYes, it get's crowded and loud and theres a wait if you go at 7PM on a friday. That comes with the territory. The area needs restaurants like this, people are realizing the olive gardens of the world are awful. Service will improve the longer they're open-ever tried getting 30 teenagers to do something at the same time? The location in Countryside operates like a well oiled machine, I'm sure this will do the same.", "Large signs warn that pizza here is \"well done,\" meaning the thin white flour crust is burnt in the coal-fired oven. If you don't like the taste of carbon in your food, you cannot say you were not told in advance. We sat at the outdoor bar, which is a great spot along busy S. Dale Mabry Highway. The two Jai Alai IPA beers we had were $12, a bit excessive. But that's the high end of what many places charge now for craft beer. Our mini-meatball pizza was loaded with tiny, tasty \"baby\" meatballs, red sauce and ricotta cheese, plus the burnt crust. I liked it. I found it juicy and quite tasty. But $16.25 for a 12 inch pizza is getting up there, isn't it? I could have bought 6 pounds of hamburg at Publix for that price and made about 1000 baby meatballs at home.\nStill, I liked the atmosphere. The servers seemed to be competent and pleasant, a nice switch from what usually happens at new eateries in Tampa, featuring mostly ill-trained, ill-tempered kids.\nI would return for the rabe and sausage plate. True, no subs and only a couple of sandwiches, including, weirdly, a tuna sandwich. I would stay away at busier hours because the place is sort of tiny and I'm sure the waits are very long.", "I have to say it is a neat place to go. The atmosphere is nice the service was good. I ordered a sausage pizza and plain cheese pizza. The crust was exactly what it was, coal fired. Nice and crispy. Our biggest disappointment was the sauce. It had a bitter flavor to it. That put a damper on the pie. We had the same experience at another location. To me its the sauce that makes the pie.", "Best pepperoni pizza in South Tampa hands down. I took one star away because I like an extra thin crust and when I request one they always come back with the same answer... \"that's how we make 'em.\" That being said, the coal fired crust they serve up is delicious. Thin-ish, crisp, and buttery perfection. The sauce is tangy, and full of juicy bits of tomato, not just a marinara like other pies I've tried. They go heavy on the pepperoni, but It tastes divine! I've only ordered take-out, so I can't comment on the staff or overuse of plastic bottles some other folks seem to be worried about, but if you're looking for a good tasty pizza, this is a \"go-to\" spot! I may just order it tonight after writing this review! Yum!" ]

[ 3, 3, 3, 2, 4, 5, 5, 3, 2, 4 ]

[ "My husband heard about about this $22 all you can eat sushi place. Sounds too good to be true? It is.\n\nMixx is a contemporary Asian restaurant serving primarily Japanese food with Chinese and Thai dishes on the menu also. That should tell you already this place isn't authentic, but we decided to try it anyways.\n\nThe all you can eat sushi menu looked promising including assorted nigiri, a large list of maki, and special rolls. The sushi doesn't look bad (see my pics), however the quality is just a step above grocery store sushi.\n\nTo cut costs Mixx bulks up on the rice and minimizes the fish, especially after your first order. Also, some of the rolls were drowing in unagi sauce, probably to mask the real taste. I did enjoy the spicy tuna roll, which included crunchy tempura flakes. It's the only roll I'd order again.\n\nIf you are starving for sushi and could care less about quality I'd give Mixx a try. The staff was surprised my husband and I stopped after our second order (even though we'd eaten 50 pieces by then) but we felt pretty gross and bloated after all that rice. We both agreed we'd have been better off spending $50 on sushi at a real Japanese restaurant.", "My favorite sushi bar. Sushi there is cheap & delicious. They treat you nicely, and THE SPICY SALMON ROLL IS THE BEST ! They serve imitation wasabi, although with impeccable taste. I repeat, THE SPICY SALMON ROLL IS THE BEST ! There sashmi is DELICIOUS.", "Generally okay sushi. It's good, but it's not the best I've ever had. I did like the spicy scallop roll, and they offered rolls with a larger variety of fish than most places. However, if you get a salmon roll or red tail roll or what have you, it's literally just the fist wrapped in rice and seaweed. If you want anything else in there, you have to pay extra. So if you like a variety of flavors in one, get their other special rolls, like their dragon roll, etc. Their other food is good, too. I really enjoyed the soft shell crab tempura appetizer, and my boyfriend's spicy beef dinner was pretty good.\n\nThe staff is very nice and polite, but I'd say they are overly attentive. They hovered around our table, which started to get annoying. The decor is nice, and the place is large and open. I'd say their biggest draw would be the $22 all-you-can eat sushi deal. \n\nAgain, the place is nice and the food is good, but if you want a little more wow factor, go to Zento (or Morimoto, if you can afford it).", "When I want Japanese that never fails and easy on my wallet I come to Mixx Bistro. Mixx is right in the heart of Chinatown and convenient with public transportation. \n\nMy usual orders, spicy california rolls (comes in 6-8 pieces) for $5, the chicken teriyaki bento box which came with: 6 pieces of rolls, veggie tempura, dumplings, rice and the chicken teriyaki--all for $16! I was in heaven!! Alot of flavor and never bland!\n\nCons about this place: Most of their Thai and Chinese entrees taste about the same, nothing special. \n\nI eat here at least once- twice a month mainly because of the cheap, yummy sushi.", "Had the all you can eat sushi for 22$. It sucked. There are way too many rules. First, half your table has to do the all you can eat sushi. Second, you cant share with the other people at your table, but you can share with the people doing the all you can eat. Every piece that you dont finish is 1$ extra. The sushi is horrible. They give you way too much rice and cucumber, there is a thin layer of actual fish. Basically you pay 22$ for rice and cucumbers. Not good. I would rather just spend more money getting good quality sushi.", "One of my favorite sushi places..\nGREAT sushi, CHEAP prices!\n\nRight now it's still BYOB I think, but they are working on getting a liquor license.\n\nI never tried their all-you-can-eat deal....", "My roommate come to Mixx often for the innovative rolls and reasonable prices. I wouldn't say that it's the best sushi I've ever had or the most authentic, but it's pretty good. The decor is a weird funky fusion of Asian themes and interesting (read: borderline tacky) neon lights, but ambience aside, the food is consistently tasty.\n\nI love the crunchy kani roll and they very often have interesting specials posted on their boards to try. And at Mixx, you'll never go thirsty: the waiters refill your water once every 3-5 minutes. \n\nI usually go for lunch, but I hear they have all-you-can-eat sushi in the evenings.", "Yummy affordable sushi! The place is kinda small and I went here during the day. Looks like a cool place, though. Only downside for me is lack of fountain soda (we got cans of soda, glass of ice, and straws). Great sushi stop if you're going to Troc or just in the area.", "They seriously served us sushi on PRINGLES! I am not even lying. I forget what appetizer this was we ordered BUT IT CAME OUT ON PRINGLES! There's inventive and there's cheesey. Everytime I think about that, I think about Kitchen Nitemares with Gordon Ramsey and what the hell he'd have to say if he was served that. \n\nThat said, the rest of the food was ok--I may go back for the All you can eat sushi, which they started after the Pringles incident, but being served Sushi on Pringles seriously lost this place a star.\n\nPRINGLES!", "Okay I want to like this place, but the more I think about it the more I want to give it even less stars. Let me elaborate.\n\nI practically live above this place, and I order here all the time. I do enjoy it and I get decent sushi for a decent price. Decent, not great, not bad, just decent. Nothing has ever tasted bad the sashimi is always good and the rolls have been just fine.\n\nWhat I do not like about this place is they use WEAK IMITATION WASABI. This crap sinks to the bottom of the soy sauce so it is basically worthless unless you directly apply it to whatever you are eating. Also, sometimes the rice is rather stiff, or as said before, they are stingy on their fish portions within their maki rolls. \n\nThe bottom line is, this place is better than many in Philadelphia, but I probably wouldn't go here if I didn't live above it." ]

[ 3, 5, 3, 4, 2, 4, 4, 4, 2, 3 ]

[ "This is my favorite spot in Newtown for breakfast and lunch! It is the place all the \"Locals\" hang out in, and for good reason too. The food is delicious, quick, inexpensive, and fresh. They always have an amazing selection of food, and some of the greatest specials ever. The owner/cook is a culinary fusion genius. Try the home made Kimchi Cheesesteak, and you will thank me later!", "Wow, this place is surprisingly delicious!! I stopped by for lunch on a busy Sunday afternoon, and was very impressed with the amount of people who were inside eating and waiting for takeout. I ordered the tofu veggie balls (tofu 'meatbally' topped with roasted veggies, marinara and parmesean cheese) and was very surprised with the flavor. The sandwich was large, and the tofu balls were very well flavored. The roasted veggies atop the sandwich were perfectly roasted. The only gripe (and reason for 4 instead of 5 stars) about here is that it took 40 minutes to get my sandwich, so next time, I'd definitely call in an order and pick it up later.", "Really awesome place! The staff is nice and the food is awesome! Place Is always packed and on the weekends you can't even get in. I always go on Fridays to get their Korean special. My only complaints Are that they should post their daily specials online either on Facebook or on their website that's why I knocked off a star Sorry! and the other is once on a saturday it took over an hour for a take out order.", "Comfort Food in a comfortable setting. This is sort of like a more interesting version of a hometown diner; the kind of place where friendly people from the community meet and eat BUT where the food ranges from great cheeseseaks to homemade pasta, grilled veggies and Asian delicacies. The specials are always changing and so creative and tasty. I never order off the menu and usually ask Misha, the delightful owner/chef, to make me whatever she likes. It is always a wonderful surprise. Try the homemade dumplings for lunch. For breakfast, pancakes are the best around. Call ahead to order if you are in a rush. This place is busy; especially around lunchtime. Or take it outside and sit at the tables on the sidewalk for a moving portrait of small town Americana.", "Misha is the best! I always order the cold chicken sandwich on a whole wheat wrap with extra balsamic vinaigrette on the side. I'm not sure if it's on the menu anymore, but it's my favorite. And, you can't go wrong if you order off of her specials board.", "I regularly frequent State Street for breakfast and sometimes lunch. I have never been disappointed. Always look at the specials on the chalkboard!\n\nBreakfast: I highly recommend asking for a western omelette made with kimchi. I have this almost every Sunday with wheat toast. By far my favorite breakfast in Newtown. \n\nLunch: Kimchi Cheesesteak\n\nAdmittedly, the service can be slow. However, it's always worth the wait. Be patient. If you want repulsive fast food walk to 7-11 or Wendy's.", "SALANGHEA Misha you are one of a kind! Awesome Korean comfort food! Kim chi cheesesteak! Done and done! Put this sandwich on your bucket list people. Proud to call this place a local favorite.", "The other reviews capture the essence of State Street Kitchen.\nThe owner and creative force, Micha, is a work of art. This is HER place. She knows everyone by first name, and genuinely makes you feel you are her best friend. You might be!\nThe food is fresh, and tasty. There are standard menu items found in any comfy neighborhood cafe, plus specials that show imagination. Yes. There is a Korean twist to many dishes, and most of them work well. \nThe dining area is smallish, so come early or late or be prepared to wait. You will find it worthwhile. \nThere are many locals there every day. If you are one of them, you don't need to read this. For everyone else, don't be put off that we know most of the people in there. It happens because of the food quality and creativity, and the warm personality of the owner. \nOrder something unique and off menu, and you might find it on the menu in the future and named after you.", "Lots of vegetarian options and egg sandwiches all day. Decent lunch counter kind of place - nothing to wrte home about but good quality for your money.", "We love this little restaurant. The food is always fresh and creative. The owner and staff are always very pleasant and welcoming. The dining area is cozy and clean. We like to think of State Street Kitchen as \"our secret spot\", but we love to tell people our secret. Love this place!" ]

[ 5, 4, 4, 5, 5, 5, 5, 5, 3, 5 ]

[ "I recently had the chance to go to Harry's Blue Bell Taproom during the soft opening this weekend. It opens on Feb 2 to the public, and if the soft opening was any indication, this place should be a hit right away.\n\nThe Taproom only has a few tables but the priority is clearly where it should be for a taproom -- the bar! -- a huge bar with about 15-20 beers on tap, all local, and a ton of other unique craft brews available in bottle form. If you are a Budweiser, Coors, or Miller drinker, this is not the place for you. But if you want to go to a place that has a great selection of seasonal local craft brews, it is hard to top Harry's. They had Allagash, Victory Dirt Wolf, Troegs Nugget Nectar, and a few other ones I gotta swing back to try. \n\nThe menu is awesome. I was there with a large party so we ordered a bit of everything. I had the Hawg Wings with Parmesan-Garlic (also available in BBQ, Teriyaki, red chili, and Buffalo. These are small shank pieces of delicious pork on a small bone, cooked so slow that the meat falls right off. Think of it like a really meaty mini-rib. Awesome. \n\nOne of my guests had the bacon sampler for an appetizer, which is eight pieces of premium flavored bacon (2 pieces of each flavor) from Bespoke Bacon in Telford, PA. our dish had Bloody Mary, Maple and Muscovado Sugar, Big Pepper, and Signature/Rosemary flavored bacon. \n\nFor my main meal I had the Hangover Burger -- a beautiful mash of delicious fresh burger with an over-easy egg, a shot of hot sauce, cheddar cheese, and Bloody Mary flavored bacon on top. It lasted all of five bites, I think, it was so good. Brilliant idea. \n\nMy friend had the seared Ahi Tuna appetizer and it was perfection. But the gem of the menu has to be the spinach salad -- baby spinach with apples and onions drizzled with a raspberry vinigrette and a hunk of absolutely perfect seared goat cheese on top. Hands down, a winner. \n\nThe menu has a nice balance, with non-typical interpretations of some classics (the hangover burger, the Krispy Kreme burger, wedge salad, etc). There is plenty of variety on the menu, which is a nice change from the typical tavern fare. Plenty of salads to choose from, and you can tweak the offerings in a variety of ways -- add some seared tuna to the spinach salad, or a couple of slices of bacon onto the BBQ pulled pork, etc). \n\nExcellent local draft beers, top-notch menu, laid back but very pleasing and classy atmosphere. I'm going back, for sure. See you there.", "My grandmother, 88 years old, lives in a nearby retirement community so we are always looking for good places to take her out to lunch that's aren't too far away. On our way to another restaurant in the same shopping center, we decided instead to stop at Harry's to eat. Was immediately thrilled by the beer list, especially Crabbies Ginger Beer, which is hard to find in the states, and Sweet Baby Jesus on tap! I had the fish tacos and my grandmother had the portobello sandwich, both of which were delicious. But what really shocked me is my grandmother, an extremely picky eater who rarely strays from eating Italian food, shared the ahi tuna appetizer with me and wouldn't stop raving about how delicious it was all afternoon. \nHarry also came out to greet us as we left. Felt like a regular, loved the atmosphere and if I weren't on a diet I would have devoured a bbblt like the one I saw at the next table. Definitely coming back!", "Nice selection of beers and some top notch service... Could have a broader selection of bottles and cans considering there limited draft selection... Just saying...\n\nOnly ate the bacon app... They only had four \"flavors\"... To be honest, I really couldn't tell the difference between the flavors and each type was not cooked consistently... One was burnt, another was fatty... Tasted good but, it's bacon... And for more than a $1 a slice, figured it would have been a thicker slice... \n\nWill be back...", "Harry's is a small cozy bar / restaurant with good food and a great draft beer (16) & bottled beer list. While the interior is small it didn't feel cramped at all. High top tables line the right wall as you walk in and several other tables fill the left side. There are multiple TV's inside and we were able to watch the Flyers game while we ate. \n\nMy friends and I sat at the bar and had the Rib Eye Egg Roll for our appetizer. The portion size is great for one person but not to share. We knew this before we ordered and just wanted to try it. I'm not a fan of egg roll's but I really liked it.\n\nFor dinner we had the Fish Tacos, Hangover Burger & Bacon Burger. \n\nFish Tacos (2) - Fresh blackened grouper topped with kale slaw, mango salsa and wasabi cucumber drizzle on warm soft tacos. The tacos were large and the wasabi provided a nice spicy kick. \n\nHangover Burger - Topped with Bloody Mary bacon, sharp cheddar cheese and a fried egg over easy with a shot of hot sauce. All of Harry's burgers are consist of short rib, sirloin and tenderloin. I really enjoyed the burger and it was cooked medium just as I had asked. I give the burger a solid B+. I would have given it an A but the roll was just average. \n\nHarry came out and spoke with us for a few minutes. He was very friendly and made everyone feel at home. I will be back.", "Harry's is awesome because it is the gastropub and craft beer scene that Montco has been missing. \n\nWe stopped in late on a Saturday afternoon to grab a few drinks and get some apps. Harry's is a small spot but we managed to grab a seat at the bar. \n\nBeing craft beer lovers, we were excited to see that they had some bottles and drafts that we had never tried. Side note- I don't usually like porters, but the bartender gave us a sample of the duclaw sweet baby jesus chocolate peanut butter porter and it was like drinking a reese's peanut butter cup. It was one of the most delicious things I've ever drank.\n\nWe ordered the bacon sampler and buffalo shrimp. Both were delicious and reasonably priced.\n\nStaff and service were all top notch. If I ever move to the area this will be my go-to dinner/drinks spot. Looking forward to coming back to get dinner soon!", "A friend was raving about this new gem that recently opened in blue bell. What a find. Very small appx. 40 seats incl bar area. Great selection of craft beers ( you can taste before you order). The menu is one that you'd want to try everything at least once because of it diversity. Who else around here serves grouper. What a treat, fish tacos were awesome. Although the wait for our lunch was a little long, we will return ASAP to try another tasty dish. Great job to Harry. ( whoever he may be).\n\n\nnick d.", "Thanks Zach V., good find!!!\n\nThis is a nice, quaint little pub in the corner of the Village Square Shopping Center across the street from PJ's, so close to me I had to try. The beers on tap, listed and described on the wall next to the bar, are rivaled by only a few bars in my opinion. Their bottled selection is pretty damn good too.\n\nThis place is small, but comfortable, a beautiful wood bar, furnished properly and serviced very well by Joe behind the bar I'd have to say he is one of the best bartenders in this section of Montgomery County. \n\nThe menu is limited to apps, sandwiches, flat breads, burgers, a couple of salads and the like, so when you are in the mood for some pretty good pub food, this will fill the bill. \n\nThe creative Hawg Wings (mini pork shanks of course) were highly recommended by the people sitting at the bar. They were delicious although they were not exactly falling off of the bone nor as tender as they could be, but coated with a selection of sauces, the red chili was my choice and it was great.\n\nThe grilled chicken on a ciabatta roll with spinach, provolone, roasted peppers and pesto was a very tasty 4 star-sandwich. The fries were well done and crisp.\n\nThis has the makings of a new local hangout for me.", "What a great new addition to the Craft Beer scene in the 'burbs! Harry's Taproom has an impressive rotating tap selection (16 taps) as well as a fine selection of bottles and whiskeys. Also, there's bacon. Seriously, these guys know their bacon. And their menu is creative, and lends to the overall need for you to go here and check it out for yourself. Staff is friendly and accommodating.", "Little gastro-pub that is a welcome addition to an area with a dearth of good beer selection. Met up with some friends and sampled their 5 bacon appetizer, ribeye egg roll, and Harry's Hangover Burger (with bloody mary bacon, cheddar cheese and an egg). \n\nThe bacon sampler was interesting, though a bit pricey at $14 for fairly small pieces of bacon with limited flavor differential between them. On their menu they mention \"house made\" bacon in one section, so I was excited about that, only to find out from the waitress that the bacon is brought in and not house made. The egg rolls had a lot of meat, but were a bit dry (could use more cheese), but the biggest disappointment was the burgers. My buddy ordered his medium and I ordered mine medium-rare. We both got way over cooked well-done and the dryness of the meat ruined the burger for me. \n\nI am giving Harry's 3 stars for now, but I am hoping execution will improve as time goes on. But the atmosphere is nice and the beer selection promising so I will definitely be back to try again and hope for some improvements in the food!", "We visited Harry's the first time this past Friday. Reading the reviews I wasn't sure if A) we would get a seat at the bar at 6:45 pm, but we were lucky and grabbed the last two available and B) if my girlfriend would like it since she's not much of a craft beer lover and she's more of a sweet drink girl. I ordered a craft beer on tap and she asked for a Mailbu Bay Breeze. The bartender said they didn't have Malibu (hence my fear in point B above). But the bartender suggested making something with Ctiron Vodka, which was a hit. The beer on tap and bottles are impeccable. Someone's review mentioned the bar is huge, not so. Harry's has about 3 six tops, 5 -6 four tops and about a 16 seat bar, so not very spacious but it didn't seem overly crowded, even with people standing around the bar. There is a selection of other beers (Bud,, Coors, Miiler etc) available but definitely not puplicized, understandabley. Overall beer and drinks, very enjoyable. Onto the food. I always thought you could tell how good a restaurants food was by the bread or fires they serve. Taking time to ensure those items are perfect suggests they pay attention to details and the rest of the food would be good as well. We started with a Bacon Cheese Dip. Good flavor, served hot with sliced crostini. I would have liked to have a little more depth in bacon flavor and perhaps half crostini and half baguette for variety. My girlfriend order the marinated chicken strip which we perfect in flavor and tenderness. I ordered a rare burger with cheddar and jalepenos which was served with hand cut fries. The burger was outstanding, cooked perfect, good flavor on a nice roll, not a typical kaiser roll used at other establishments. Now back to my theory about the bread and fries. The fries were evidently not fryed to order. They were luke warm and not crisp, a big dissapointment. That being said, overall the food was fantastic. The service was very good as well, I believe the bartenders' names were Megan and Noel? Difinitely will be back." ]

[ 5, 5, 4, 4, 5, 5, 4, 5, 3, 4 ]

[ "Cool laid back atmosphere, nice draft selection. A little inconsistent on the mixed drinks though.\n\nOrdered a Ketel 1 and cranberry, it was ok. Just your average drink. Ordered another, got a full glass of ketel 1 with a splash of cran, it was OK . I prefer consistency over being under served or given alcohol poisoning any day. \n\nI will be back, I am sure the newness kinks will be worked out soon!", "their wings 12 for $9 (the regular Signature Sauce is AWESOME!!!\n& their chicken ranch pizza, GRILLED CHICKEN, Roma Tomato, Basil, & Rasher Bacon (no red sauce) is \nTO DIE FOR\nthe wait staff is Fun, Andrew always nice & attentive (How HIGH will that Hair GO)??? Danny non-stop Fun (you did NOT see me There)LOL ---- Jenni the bartender, always nice & make some serious Drinks!!! & Megan P, (our first visit but not last ) waitress always makes us feel comfortable\nit's one of the loudest bar i've ever been in, but i don't get out that much, a few Huge Flags would absorb some noise but a great little Sports Bar with Jukebox too, none the less,\nwe go for the food\nsmoking after 11pm or outside patio\nthe portabella mushrooms (Yum-O) (esp the chipotle garlic-ranch sauce)\nthe Spicy Steak Salad is FAB, but ALL their salads are, my daughter said the Spinach Avocado & Feta Salad was the best she'd EVER had!!\nthe Soups are Always Tasty\nthe Fish & Chips, YUMMY\nSEE YOU THERE!", "Loudest bar? Not quite -- at least, not on this Wednesday evening. Granted it was early (10 p.m.-ish), full of packed tables and sports-filled screens so it could have been LOUD -- instead, it was low-key, nice and laid back.\n\nService was fast and attentive, the spicy steak salad tasty -- a mild and pleasing mix from the organic mixed leaf lettuce, cheddar cheese, pico de gallo and sour cream ranch, then just enough heat from the spicy 4 oz. ribeye strips -- just enough to get the point across without setting your tongue ablaze.\n\nWould get a five but for one down side: the texture of the steak. Steel teeth shouldn't be required in order to gnaw through every other bite. \n\nIt'll get a second chance -- I just won't order steak!", "AFTER HOURS 11P-3A FULL BAR/LIMITED AFTER HOURS MENU\nthey usually just serve Chicken Wings (one dozen for $9) &\nbut their Signature Sauce is to DIE FOR!!! & Pizzas\nwe love the Chicken Ranch Pizza too\nlove the Fish & Chips, Love the portabella mushrooms with Chiptole Ranch Dressing\nyes they have a FULL Menu before after hours (listed another place)\n& you can smoke after 11p", "One of my favorite places on Mass Ave. While a relative newcomer, the Chatham Tap has really begin to hit it's stride by providing excellent food and stellar service. \n\nNo matter if it is Andrew, Danny, Mary Kate, Megan or many of the other extraordinary servers, you will feel very appreciated here.", "Caylan, he's a Great & Friendly waiter & worked outside in the rain tonight, & can open the back door with his foot, Delightful", "When I was here we caught our server as he was headed out the door and because of that, he sucked. I won't name names, because, well I like this place. \n\nThey have great wings, thats undeniable, the draft selection is good and generally speaking they have a pretty good beer selection over all. They have a pretty cool atmosphere and the other servers are pretty decent. I had the pleaseure of working with Mary Kate at my restaurant and I have to say she is a great person to work with, and I mean to stop by Chatam sometime when she is working to see how she is at her tables...\n\nCheck this place out and grab some wings (just wings though, I haven't had much luck with other things on their menu).", "Caylan our server was AMAZING, what shocked me was that he remembered my drink, Diet Coke with Limes, he said that he doesn't remember names (we have that in common) but remembers drinks (what a gift for a server to have)\nwell, we were in a MANIC mood, we were the only ones @ a table (it's ~1:30AM)\nwe run late, a half a dozen people sitting @ the bar\ni think i Nearly drove him crazy @ the end of his shift, but he kept our drinks filled & our food was served hot & on time\nhe bowed out gracefully @ last call, shaking all 3 in our party's hands\nwe were Very Impressed in Caylan's service & just keeping up with our manic mood & behavior (Obnoxious Non-Drinkers)", "I'll have to say this is a nifty little bar. I didn't have any food so no comments on that but I can say the beer selection was great. We also had a great waiter that never let our glass go empty. I'll definitely go back and try the food.", "THANK YOU FOR BEING NON-SMOKING BEFORE 11PM! \n\nThis is a great neighborhood pub. The perfect place to watch a game, drink some beers and chow on some interesting food. I don't eat meat so I haven't tried some of the more overtly English dishes, but I have tried the fish and chips and it is spot on.\n\nThe salads are also quite good and they have a nice variety to choose from. My favorite thing to order is the garlic chips which are ridiculously good and a salad so that I don't hate myself so much for eating the chips. Mmm.\n\nThe bartenders are also very friendly which is also a plus. Don't just come for the drinks though, check out the menu." ]

[ 3, 5, 4, 5, 5, 5, 4, 5, 4, 4 ]

[ "Blueberry Hill is a great breakfast place on the east side. Since I'm a downtowner, I love places like Patachou, but parking over there is a mess and in the end, I think it's quicker to schlep to one of the burbs for breakfast. \nMy b.f.f. and I hopped over here to find our breakfast thrill on Sunday and were seated immediately, even though it was 10:30am, which would never happen at one of the downtown spots. The food is really good--I had the pancakes and some bacon; JJ had strawberry crepes and one of the egg dishes.\nThe waitstaff is fast & friendly and the owner, Nick couldn't be any sweeter; and is so friendly and accommodating and clearly loves what he does. I haven't been for lunch or dinner, but I'm sure it's swell also. Nick has a few awesome Greek recipes for the lunch and dinner crowd as well as the standard American fare.\nIt's super easy to get there from downtown (or just the highway, for that matter)--70 East to 465 south, and the first exit is Washington. Turn left and it's on the right after you go under the highway. Easy-peasy, lemon-squeezy. \nAnd yes, I'm cheesy. Just one of those kind of days...", "They really call them \"freedom fries\" here. I couldn't believe it. I had to order some. \n\nI went to Blueberry Hill with a huge group of colleagues for a pre-Halloween lunch (I guess this is some sort of tradition among my coworkers). They easily accommodated our enormous party and gave us great service. As I've mentioned before, I love diners. They are such a part of Chicagoland culture that I have keenly felt their relative scarcity in Indianapolis and Louisville the past two years. I couldn't have named one here besides Peppy Grill (a fine specimen) until I went to Blueberry Hill. Seriously, it felt like coming home. I had coffee and a grilled cheese on rye with freedom fries and a pickle on the side. I love the name--Blueberry Hill! The only reason they don't rate four stars is because I am afraid they may actually be serious about the freedom fries. But go here if you want your classic diner experience.", "Crepes, with sour cream and sour cherries. Delicious. I haven't tried anything else here yet because I love them so much.\n\nAlso they have freedom fries and freedom toast. YaY Freedom, screw you frenchie. \n\nWhy aren't the crepes freedom roll ups or something?", "An Independent Family owned Pancake house/Diner!\n\nAs far as diner/breakfast joints go this one is gorgeous the entire north side of the restaurant is like a sun room, so obviously it's cheery & bright inside. Nice comfy attractive booths (which are unfortunately kind of a rarity in the restaurant world, why is that?) \n\nI had the Chef's Crepes, which were wonderful even the bites with no topping or filling were very flavorful. We will return as I found FOUR Manhattans on the menu!!! They have a chicken fried steak Manhattan that has my name written all over it.\n\nMany Greek choices sprinkled through out the traditional American Diner fare on the menu. A clean cheerful dinning room, prompt staff, and extensive reasonably varied menu = I've found a new Sunday brunch joint much closer to home, and that's a real good thing.", "This is the kind of restaurant I grew up with, and I'm glad that Indianapolis now has at least one. For any readers who are from NWI, this is like the Greek-owned restaurants we knew, like Jedi's Garden, The Wheel, etc. They have a huge breakfast menu with lots of different kinds of pancakes, skillets, omlettes, and even crepes. They also have a large lunch menu with most of the normal diner meals along with some Greek staples like the gyro. \n\nIt appears to be a family owned place. The menu saddens me a bit, because of the \"freedom toast\" and \"freedom fries\" entries. I'm guessing they printed them back when there was some Iraq-related anti-French sentiment in the US, and since the owners are from outside the US they felt the need to convince the locals of their loyalties. (This is pure speculation on my part, I haven't asked.) So don't let that turn you off.\n\nThey are pretty busy on weekend mornings, but we never have to wait long. Far less than at the nearby Bob Evans. If you are looking for a nice breakfast on the Eastside, check out Blueberry Hill.", "Blueberry Hill is just right for what I want for breakfast. And if you're taking notes that would be a couple eggs over medium-WELL (don't give me those over-medium-runny-whites-on-the-edges things), a couple sausage links, hash browns and a couple pancakes. Well made, served quickly and not too expensive. Just right.", "A much cleaner and much more inviting environment separates Blueberry Hill from other pancake houses. I was greeted and seated immediately after entering. The energy in the restaurant was great. The staff was interacting with the customers as if many of them were friends. Nick, the owner, was eating at one of the tables and would get up and help the staff and check on the customers. I was pleasantly surprised by the overall cleanliness of the restaurant. I had the house omelet. The Greek inspiration for this omelet was a pleasant change from the normal omelets served in most breakfast places. Yes, they do call their fries \"Freedom\" fries. I personally appreciate this and would like to compliment Nick for it. I would definitely recommend Blueberry Hill to anyone.", "I have eaten at Blueberry Hill semi-frequently since it opened. This place actually cooks a lot of food. You're not going to be served a selection of whatever they can bring off the frozen food truck. Their breakfasts are very good. I am a huge fan of their skillets, which include some variety of potatoes, eggs, cheese, and related toppings, all cooked up together in a small cast iron skillet - delicious. They also have excellent pancakes. I like that they have things like smoked sausage available on the breakfast menu and not just the standard bacon and sausage. Their lunch/dinner menu is also very good. They have a fantastic gyro plate. We ordered the beef vegetable soup and could see the cooks actually making the soup. My dad really likes their BBQ chicken and ribs. On top of all that, the service is always good and the pricing is very reasonable. Don't avoid this place just because it looks like a busted old Shoney's!", "There is absolutely no better place to eat breakfast, I have found, in this city or any other. And breakfast is what I love.\n\nAn example: My wife, two kids and I like to eat here. Youngest gets eggs & pancakes with bacon and a side of fresh blueberries, and orange juice. I get coffee, and a mexican omelette which comes with hash browns and pancakes (side note: virtually EVERYTHING comes with a side of TWO large pancakes). I add a bowl of grits. Other daughter gets a belgian waffle and hot chocolate (this one is worth 3x what it's priced), with a side of bacon. Wife gets 2 eggs, 2 bacon, 2 pancakes with OJ.\n\nAll of this is about 38 dollars, AFTER tip and tax. An astonishingly good deal.\n\nService is lightning fast. It generally is out in LESS than 5 minutes. Very open air, the wait staff is very friendly and they enjoy their work (very important for me to eat where the staff wants to be there).\n\nTheir turtle pancakes are a sight to see. They take pride in their food, and it shows.\n\nGreat breakfast food. Great price. Great atmosphere. Comfortable seating. What else could you ask for?", "Freedom toast = check, freedom fries = check, awesome breakfast food = check.\n\nThe is a greek owned pancake house (hence the over doing it on naming the food) and is a great alternative to your larger chain pancake houses such as Robert Evans, IHopity hop, and Mr. Dennys. \n\nWe eat here every new years day, typically around 2 pm when we drag ourselves out of a drunken slumber to brave the bitter cold. They never have a problem seating our group of about 12-15 and are pleasant and quick service. \n\nThe energetic owner likes to roam around making sure everything is going well. In my opinion, the food is also better than the chains. The secret ingredient is love." ]

[ 4, 3, 3, 4, 4, 3, 4, 4, 5, 4 ]

[ "How can it be that this place is around 2 years old, peeps here on yelp mentioning their name in other reviews, yet not having a review of their own? A little strange, to say the least. Well, here's their 1st review and from a Californian nonetheless, strange, right? \n\nAn ambitious restaurant in a business-park zoned area made it a strange find. Upon entering however you're presented with a sleek, modern interior worthy of a romantic date. Curved, deep maroon walls flow throughout the space making the seating arrangement interesting. A far eastern touch is present as the larger tables had a marble lazy susan to spin your dishes to be served family style, nice looking but very cumbersome to spin. Metal chain mail see- through \ncurtains separate the larger tables and is actually effective in providing a sense of separation from other diners. \n\nThe service is western style with personable servers who pays attention to detail with wine service, verbal specials announcements and a comfy warm towel service at the end of the meal. The food is primarily Americanized Chinese food presented in a more stylish manner, real similar to PF Changs, only it taste more authentic. There is also a separate sushi bar area which can get quite busy but sushi can be ordered from the tables in the dining room. So an upscale Chinese restaurant, that serves up legit sushi to order, a full bar and respectable wine list with effective service, did I already say that Jazmine is one ambitious restaurant. The good thing is that they actually pull it off, definitely restaurant people in this independently owned restaurant, a gem of a find. \n\n5 of us ordered family style which started with a small nigiri selection from the sushi bar which included maguro (yellowfin tuna), saba (cured mackerel) and shiro maguro (albacore). All were very legit and priced properly and served with a little modern flair with flecked scallions on the saba and a dot of sriacha on the albacore. We also ordered shrimp siu mai which were large, juicy and delicious and probably one of the best I've had, and I'm from the Bay Area where dim sum joints are plentiful. So the mixture of Japanese sushi and Chinese dumplings as appetizers were an absolute treat, especially with our Columbia Valley Gewurtztraminer, now where else can one start a meal that way? Not many places in my experiences. \n\nChinese entrees we shared were: \n\nGinger Scallion Beef ($14)Properly textured beef with present ginger and scallion flavors, good rendition. \n\nBraised Tofu with Black Mushrooms and Vegetables ($12)Okay with the tofu being deep fried then braised. I may have preferred it not fried. Presented in a claypot which was nice. \n\nSzechuan Snapper ($14) Fillet of Pacific Snapper in a thickish spicy brown sauce. Fish was just ok but drowning in the gloopy sauce. A bad pick in my opinion. \n\nXO Dried Sauted String Beans ($12) Very properly executed with a little ground pork and garlic, shriveled yet firm beans with just enough sauce to get absorbed into the beans but not pool on the bottom of the dish. \n\nWith some steamed white rice this proved to be a perfect amount for 5 hungry adults. Even though we were all satisfied with the meal thus far we still decided to indulge in a sampling of some dessert with some tea. I mean we were trying to set the tone for the up and coming new year, so bring it on. \n\nA Coconut Dream Cake was well...dreamy. Very moist layered white cake with a soft coconut cream between the layers was perfect with hot tea. \n\nA cheesecake which was described as a cherry cheesecake gave me an image of cherries being in the cake but on arrival it was just basic New York cheesecake with that traditional cherry filling topping. Though a decent rendition it was just too ordinary for me. \n\nA huge dinner for 5 with wine came out to about $130, which is definitely not a bad way to sample a multitude of dishes from different cultures in an upscale setting. To say the least, I'll be back here to celebrate if ever I wanna celebrate up here in Reno. Jazmine is a good find.", "We resisted this place because it seemed just a little TOO nice for us Sushi hounds. However after actually getting in there and trying it....we ARE impressed. The service from all the staff is impeccable friendly and professional and sharply dressed. This is a place you can easily go on a nice date or take a client that likes Chinese and Sushi. The decor is very very impressive.\n\nThere are only two places in Reno/Sparks that have this level of quality with their sushi. The chefs have a great hand putting the rolls together. The variety is very good as is the quality of the fish. They don't let anything go old.\n\nThe prices are a touch above what we would normally pay for All-You-Can-Eat sushi but honestly compared to the other places in town, it's well worth the buck or two difference.\n\nOne thing that cannot be missed is the Seared Tuna special Derrick makes. I honestly think it is the best single order of Sushi one can have.", "First time Yelper!!\n\nI'm from the Bay Area and I visit Reno about a dozen times a year. I'm Chinese, so even on vacation, I miss the taste of plain steam rice. I used to eat at Golden Fortune inside the Eldorado Hotel, but I heard the head chef left, and was the head chef at Jazmine's. I've tried this place several times, and I absolutely love it. The staff is absolutely amazing. I don't know if it is because they know me by my first name, but the service has always been perfect. \n\nThe food is great. For starters, you have to try the crab cakes, the lettuce wraps, and the 5 spice chicken wings (especially if you are having a beer). The Chef made me salmon cakes one time, it was amazing. You should ask the waiters to see if the Chef has time to make you an order. I never ordered a soup, but it looks decent. As for the main course, I love the beef with ginger and scallions, red snapper, baked seabass, Asian spice lamb chops, and the braised pork ribs. You have to have veges, so I usually get the garlic sauteed vege (whatever is in season) or the egg plant (love egg plant). I normally get plain steam rice, but if they have dried salted fish, i will ask them to make salted fish fry rice with chicken.\n\nThe drinks at this place is good and very reasonably priced. I am not a big wine guy, but the manager, David, he is like some kind of wine expert. I had him pick out some wine based off what I was having, and I have to say that the wines he picked out was a great compliment to my meals. For the real drinks, you have to try their mojitos. They make a great strawberry mojito when it is in season. They have all types of beers and their liquor selection is complete. I am a simple man, my best friend is Heineken, Mojitos when it is hot, and Patron silver when I am hurt (usually after the casinos).\n\nThe sushi bar wasn't always there, but I have to say it is a great addition. I never had their all you can eat sushi deal, but I have ordered a few rolls, and they turned out pretty good. Their fish is actually fresh, but of course it does not compare to the Bay Area. But for Reno, it is good sushi.\n\nThis probably doesn't apply to everyone, but they have good looking hostesses. Where did these Asian girls come from? I come to Reno a lot, and I have to say that Wendy (hostess), is the best looking Asian girl that lives in Reno. I wanted to give this place 4 stars because Wendy has hurt my male ego many times now, I am hoping she will read this and won't turn me down the next time I ask her to marry me. LOL.", "I found Jazmine last week after becoming bored with all the other sushi places in town. I'm a sushi and Japanese food freak, and I've had it at some of the best places in the world, so please keep in mind I'm a tough critic. My 4-stars is pretty high. As a comparison, I give Rickshaw's Sushi a 3, Sushi Pier a 2, and Sushi Club a zero. \n\nI don't normally like AYCE, but I was really hungry, and I wanted to sample the whole spread. In my experience, it's better to go one-by-one instead of AYCE because the chef will take more care, and usually be more creative. That was not the case at Jazmine as our server was excellent and she made some adjustments to the usual AYCE rolls to accommodate my tastes. Even though we were AYCE, the rolls were well done, with interesting ingredients and some nice twists on the usual rainbow/mountain/caterpillar rolls. \n\nTheir sake list is modest, but well rounded. Mine was served at the right temperature, nice and cold. I had Sapporo with the sushi. The service was excellent (25% tip), and the sushi in general was above the Reno norm. \n\nMy only complaint was a sad godzilla roll, which is a guilty pleasure (I know: it's low-brow sushi, but it's so good!). Over fried and just plain. I stuck with the seared tuna numbers, which was fresh and well done. The seared tuna Nigiri was perfection. It can be hard to find good tuna inland, but this was right. Not a hint of age, and it had a nice flavor with just a whiff of sesame oil (perfect). \n\nUntil we get a Nobu, this would be an excellent alternative. Easily the best sushi place in town for the right mix of service, decor, and chef talent. We'll be back to try the non-sushi menu (and maybe a roll or two).", "Just across from IGT (International Game Technology). One star for ambiance. Modern and chic. Friendly staff. Husband and I went there on a weekday night. They were busy, and they only had two servers. \n\nPros: \n\n~According to my husband, they have the best hot and sour soup. It's $3 for a cup, and good balance of flavors.\n\n~Offers variety of mixed drinks for $8. Husband truly enjoyed his Mai Tai.\n\n~Shrimp Pan Fried Noodles is delicious. It's $12 but the serving is a bit small.\n\n~AYCE Sushi $23. Soooo NOT worth it. It's 70% rice and 30% meat ratio. What the heck? I feel so ripped off. I still love the Sushi Pier 2.\n\n~Plenty of parking. \n\n~Very friendly staff.\n\n~They DO accept American Express. :-) \n\nTips: \n\n~I posted some photos of our food.\n\n~Skip their AYCE Sushi.\n\n~Make reservation if you are planning to go there on a weekend. \n\n~Mai Tai is a must.\n\n~Beautiful ambiance.\n\n~It could be difficult to find if you are not familiar with South Meadows.\n\nIt is a beautiful restaurant. The employees' hospitality is refreshing. The food is flavorful except for sushi. It is a nice treat but I expected more for the price.", "Not only do they have the best sushi in town, the service is always fantastic. They are friendly and prompt and are always willing to make substiutions so its just the way you like. The golden gate is a personal favorite with fresh salmon and lemon slices atop crystal shrimp!", "Went here with coworkers for lunch one day, didn't even know this place existed! Really good food and friendly staff. We all ordered different things and shared everything. My favs were the general's chicken and mongolian beef. \n\nReally nice decor and comfortable restaurant. Definitely will give this place a try again.", "my roommate was always telling my boyfriend and i how good jazmine sushi was, so we decided to put it to the test and go try it. i will NEVER go back here again. i ordered a veggie roll (i am a vegetarian) and it was disgusting. the rice was too sweet, and it only had cucumber and some other odd looking (and disgusting) thing in it. i figured it was just a bad roll, so i ordered a cucumber roll... that was bad too! i couldnt believe it. i left not even 15 minutes later. its safe to say that i WILL NOT be going back there again.", "Based on AYCE sushi lunch. They also have a Chinese menu.\n\nDon't get thrown off by the 3 star review. I'm a fan. I just haven't been there for dinner or tried their Chinese food.\n\nThe hand rolls were generously filled with meat. They use a spicier creamier wasabi instead of the flat tasting pasty stuff that crumbles like the paste you used to eat in kindergarten. I usually don't order long rolls, but they have this one called the pink lady with spicy tuna, seared tuna and green onions. Maybe next time. They also do a caterpillar hand roll. New to me. I din't get it but the wife enjoyed hers.\n\nIt was fun talking to our chef about our favorite cuts of fish. It sounded like he was one of the owners. \n\nAnyhow, they aslo serve uni and hamachi kama. It was mid day so we didn't explore their cocktail menu much, but next time we will. BTW, they get their fish on MWF.\n\nSuper clean and modern decor. Enthusiastically friendly wait staff as well. I'm looking forward to my next visit.", "I've only been here for lunch, but I have been consistently impressed. You get a 4-star restaurant atmosphere at take-out diner prices. The food and service are both very good. The only downside is that if you work at IGT, you will likely be seated within earshot of someone you know. But I guess that's what happens when you walk to the fantastic restaurant across the street from Reno's largest private employer." ]

[ 4, 5, 5, 4, 4, 4, 4, 1, 3, 5 ]

[ "Finally the brick and mortar version of Spot has arrived! Inventive burgers, the freshest ingredients and a lively, family friendly atmosphere. Get there during the off peak times if you want to be ensured a seat. This place fills up fast! Looking forward to eating my way through the burgers, then the other hot specialty sandwiches. \n\nStill sniffing the fat and juices on my fingers long after the burger is gone. Sad to have to wash my hands.", "Came in about an hour ago and got the cheesesteak and the spot burger and fries. I only intended on eating one tonight, but the cheesesteak was so good I had to try the burger. I finished both and they were amazing, and this is coming from someone who eats burgers and cheesesteaks all the time. Will definitely be returning soon!", "This is a cozy restaurant in an up and coming neighborhood. I have lived a few blocks away and have been very excited about the opening of spOt. \n\nI was not let down! I had the spOt burger and was very impressed. I have never had the food truck version so I didn't know what to expect. It was a weird flavor, but really damn good. That's what I look for in a place's signature sauce. The fries were crunchy and just the right amount of salty.\n\nThey have a wonder staff and are pretty quick. Take a trip and you won't be sad :)", "I'm a person who hates change. And, It's tough for me to stray away from my usual chicken or veggie burger. However, after being held captive by the blizzard of Jonas, I decided that a nice meaty burger was just what I needed to restore my energy! And, it was totally worth it! I slipped, I slid, I ventured my way through mountainous snow piles to get the perfect burger -- Swiss, avocado, and mayo. They have such a variety of options and an awesome \"Spot\" sauce that really adds uniqueness to their flavorful burger. It was NOT greasy, and it was the perfect meat-to-bun ratio. The cheese fries are freshly cut and perfectly salted, with cheese-whiz evenly distributed throughout -- perfectly melted through the nooks and crannies. The owner and employees were very kind, asking about our experience on our way out. I'm so, so, happy that Spot Burger has opened! I can't wait to try the other options on the menu. The \"Charlie Brown\" is next on my list.", "Great new spot in the Fairmount/Brewerytown hood! Right across from another B-Town favorite, Rybrew, the brick and mortar version of SpOt offers a menu that is more than just burgers. Their new space has an inviting and upbeat environment. The owner was behind the grill when we dined in and was more than pleased to strike up a conversation with patrons. \n\nI went with their Rodeo Burger and was very impressed! They also offer chicken and veggie burgers FYI. My roommate went with their \"Best of Philly\" cheesesteak and cheese fries (I was drooling from across the table to say the least). If you're not into burgers or steaks, they also offer roast pork sandwiches - definitely trying one next time I stop in. Definitely pop in if you want a quick and delicious bite to eat! Plenty of counter seating and tables that overlook Girard Avenue.", "Amazing food. Probably the best burger I've had in the city. Tried the Charlie Brown and the seasoning on it was amazing. Also sampled some of my friends Jawn. The meat on it was really tender. Don't forget an order of cheese fries. Well worth the premium on the burger and the trek up to Brewerytown.", "YAAAAAAAAAAASSSSSSSSSSSSSSSSSSSS!!!!!!!!!!!!!!!! This is so incredibly exciting to see close to my home as my fiance and I got through college cause of these burgers. Any one of them, you will not be upset. The bun is fantastic, the meat is well seasoned, the vegetables he puts on there (and pickles) are perfection, and I'm always a satisfied customer!\n\nKeep 'em coming Josh! You may have become our new Sunday tradition :)", "Awesome place -small comfy and clean. The fries are the best and the burgers awesome too! Thanks for taking care of our large order early on a Saturday! Great customer service. We will be back:)", "The burger was probably the best burger I've ever eaten. It was super fresh and packed full of flavor. The service was great, and I'd definitely recommend getting the cheese fries!", "Talk about a great first impression.\n\nWhile I never made it to the food truck, I knew I had to stop by when SpOt opened a location 1) conveniently on my way home from work and 2) a fairly short walk away. Our group of four headed in last night and had a great time.\n\nSince it was my inaugural visit, I went traditional and chose the SpOt sirloin burger (cheddar, bacon, pickles, cole slaw, spot sauce). I was so excited that I didn't have to add \"no tomatoes\" to my order. I hate tomatoes like you wouldn't believe. My friend and I also split cheese fries.\n\nWe sat down at a high-top, waited a bit and, before we knew it, our orders were delivered by name, one by one. My burger was prepared to a perfect medium with juice dripping throughout the meal. Cheese fries were super cheesy in the best of ways and cut to an ideal size. My friends all enjoyed their burgers as well, although none of us were able to finish our plates.\n\nAll staff members were super friendly and suggested coming back with booze the next time. They're BYO and Rybrew is right across the street.\n\nWill return soon! Such a great addition to Brewerytown!" ]

[ 5, 5, 5, 5, 5, 5, 5, 5, 5, 5 ]

[ "Great pizza, and some SERIOUSLY delish lasagna! You really can't go wrong with Freso...and they have free delivery. :)", "I've been eating the White Wonder here for years, and it's incredible! The regular pizza is also good, but that white pie... so creamy and delicious! The pesto pie is excellent as well, and they serve Pepsi products, which I like way better than Coke. The garlic bread is incredible, and my roommates LOVE the meatball subs, too!\nThe only things I don't like about Fresco are the pasta dishes and the strange, packaged desserts. Everything else is great!", "Fresco, more like Grubco. I reeeeealy like fresco pizza. Great service. Great deals. Great delivery. so good. plus the serve other stuff then just some za. i recommend a calzone.", "great pizza! a lot of topping varieties. awesome salads, calzones and other pasta dishes too.", "We just moved to this area of town and we were determined to start trying the places around here. After doing some google searching we settled on trying out Fresco's. One of the other deciding factors besides good reviews was that it was 10 pm and this place doesn't close til midnight on the weekends and they delivered for free.\n\nWe ordered the Bodacious BBQ 10'' (hold the red onion -- J does not like slimy onions) and the Spinach and Cheese Calzone (one topping of Pepperoni) along with a full loaf of garlic bread (1.70 when the half is like a 1.05).\n\nThey were quick and efficient on the phone asking for all of my info and the order and said it'd be about 40 minutes. They were a few minutes early which was nice. J had to step out for a few minutes during this time so we ended up keeping it warm in the oven for just a little while. Not wanting to eat without him (we were both starving) I stared at the oven til he arrived. The BBQ pizza had red onions on it (minus a star for NOT paying attention to NO ONIONS) but I pulled the really large ones off of the pizza with a fork and it turned out fine for J. We enjoyed the taste of the Bodacious BBQ, the flavor was great and the BBQ had a little bit of a kick which was really tasty. I personally like red onions and thought they went really well with the pizza but for topping haters you may have to stress it a couple times to the guy on the phone.\n\nThe Calzone.\nHoly Crap.\nWe ordered the regular size and it came in its own pizza box. Here I was thinking the smaller box was the calzone and the larger one was the BBQ pizza. Nope. If you had put two calzones together it would have roughly been about the size of a 14'' pizza easily. It came with marinara sauce (it was your standard fare nothing amazing). The calzone in itself was delicious the marinara sauce was good for the extra pieces of breading you were stuck with after you ate all the yummy filling. The garlic bread came in a styrofoam takeout box and it was also just OK. Nothing I couldn't have whipped up at home in the time that it takes them to deliver my pizza. We will be trying the Breadstix /Cheesestix next time.", "All the other locations around town have closed down. There will be great sadness in my house if this one ever closes its doors.\n\nThis is our favorite place to order pizza from. We have never had a problem with an order or been disappointed in our pizza. It's usually delivered before the promised time. It's just consistently good. PLUS... they are one of the last pizza places to not charge a penny for delivery.\n\nIt's not as cheap as pizza chains but, if you want quality, sometimes you just have to pay for it. That being said... the prices are comparable to other locally owned pizza places.\n\nInside scoop: If you call to order and spend more than $15, ask them for the 17% coupon (which is actually now 18%). That's one percentage point discount for each year they have been in business. You can't use that coupon on any specials being offered, but they will figure out which one works out better.\n\nOrdering Suggestion: try the Totally Topped. If you like EVERYTHING on your pizza this is the one for you.", "Interesting selection of pizza and sides. Menu changes keep the options clever. Great service and quality of food.", "Woohoo! The pizza is awesome! We ordered the Pesto pizza with mushrooms, chicken and bacon for delivery and it was very fast and still very hot! Every last bit was covered in bacon. Not just a thin layer but a massive layer of bacon topped with grilled chicken. I'm not a big fan of mushrooms but they went over well covered in bacon and pesto. My only complaint: the pizza was too dry. It could have used a little more pesto or cheese to moisten it up. The crust was tasty and not doughy but def not crispy either. \n\nWe also ordered bread sticks and I couldn't finish it because there were just bad...pretty much pizza dough rolled into a stick shape. Dense, doughy and very little flavor that could not be helped by marinara.\n\nWant to eventually try a standard pepperoni to see what's up.", "Tell them the way you want it and that's the way your pizza will be served.\nThey offer pizza with freshly grated cheese, pastas and salads.\nThis is a very friendly restaurant, not far from the Loft and Casa Video on Speedway Blvd. Children are welcome and seating is cozy and casual. The ingredients are top-notch and is my pizzeria of choice in Tucson. If you have not tried Fresco yet, you owe it to yourself to do so. They deliver the entire menu and their garlic bread is yum!", "Had a busy night at work last night, ordered Pizza for the staff, Margherita and a Totally topped, quick service for delivery and the food was great. Everyone enjoyed the food, will be ordering again. Love the sauce and the fresh basil on the Margherita, and the toppings on the other were large and fresh. Yum." ]

[ 4, 4, 5, 5, 4, 5, 5, 4, 5, 5 ]

[ "Oh yeeeah! First review cherry poppin' time. Ahem.\n\nSo I decided to try this place tonight because it's right down the road from where I live and a friend of mine told me that this place is owned by the same people who own Sanctuaria. Sounded good, so I went with my boyfriend, Sean H., and my amiga, Elle P. We got there around 8pm ish, and their website mentions they are open until 10pm. Their grand opening is technically Sept 20th, which is when they will be getting their full menu, so be on the look out for that if you want to try their pastas, enchiladas, and vegetarian options. (Yes, their menu is going to be huge...which worries me a little...can they really do ALL of those things, and really well?) Hmmm! Pasta and seafood sounds amazing to me, though, and I hope it's going to be good, because a huge menu will keep locals like me coming back! ;)\n\nSo anyway, the bartender was also our server and it was pretty much his first night on the job. So he couldn't really give recommendations. It was all up to us to decide, which wasn't hard. I realllly wanted to try their mac n cheese. Oh man. I had such high hopes for this stuff because it's so close to my home. But alas. Alas. It was TERRIBLE. Some of the worst mac I've ever had, ever...! But in fairness, this was only their....first(?) or second week open so I figure I shouldn't base my entire review off of only mac n cheese. But yeah, the menu advertises it as \"creamy\" but it was far from that. Very dry, had NO cheese flavor whatsoever (did they forget the cheese entirely?) and the pasta was basically overcooked with some breadcrumbs on top. I ended up giving it to Elle P. who ate some anyway because of her braces, she had a hard time chewing her brisket. She also agreed that it lacked flavor. At the end of our meal, when I told the manager I loved the Shaved Duck's mac, he almost seemed offended that I mentioned them and said \"hey, that's not fair!\" all in jest, I assume, but it kind of worried me. I hope they at least consider my feedback and maybe change up their recipe a bit so that it's creamy and actually cheesy!\n\nI decided to try a cocktail too, but was paranoid because I recalled the episode with Diablito's. Just because Sanctuaria has AMAZING cocktails, doesn't mean their other restaurants will. It largely depends on recipes and the bartender in question. But I am happy to report that my drink (Cut and Tease, I think) was realllly good. It had rum, grapefruit juice, and some kind of homemade peppercorn syrup. Sounded weird but was actually hella good. I had THREE of them on a work night. Oooooooohhh!\n\nI ended up ordering some fried chicken to replace my abandoned mac. It was pretty dang good. The chicken inside was juicy and tender and had amazing flavor. The breading wasn't that great and seemed overcooked but whatever. It's hard to beat the breading from local soul food restaurants, but maybe they just need to add some more seasoning to their breading. Just a thought.\n\nElle had beef brisket which she enjoyed. I tried some and it was pretty good but I don't think I'd order it because it's not my fave. Sean H. went with a simple grilled chicken sandwich (no toppings) and fries. He LOVED the sandwich, so yay! It had a very heavy grilled flavor which was almost too overpowering for me, but he really digs that flavor. The coleslaw he ordered wasn't so great in his opinion, but he prefers his reeeallly sweet (like Blue's City Deli's slaw) but I prefer mine with a nice balance of sweet and tangy which Hendrick's definitely pulls off! SO good. Maybe the best slaw ever.\n\nAlso they gave us some 'free' biscuits which I guess they were going to throw away at the end of the night anyway. Wow, these were cold but they definitely have potential to be \"AMAZING!\" if they were hot. I can't complain because they were free, though. The texture was great and they were buttery too. Mmm. I also enjoyed the mashed potatoes and gravy.\n\nNext time I want to try shrimp n grits but it didn't say if they were spicy or not on the menu so I didn't want to risk it. I can't wait for their extended menu because some of their seafood and pasta items sound fantastic. They also have beer flights, and wine on tap. Sounds good to me. Oh and boozy shakes. And non-boozy-awesome sounding shakes (maple bacon, anyone?) \n\noh yeaaah. We will be back!\n\nPS: I feel bad for them because the part of main street you take to get there is semi closed off now, so you need to do this weird detour to get there. Also 70 is going to be (partially) closed soon. I can't imagine this will be good for their business. But hey at least there were signs pointing to their parking lot!", "As I live only two blocks from Hendrick's & love BBQ, I've been waiting anxiously for the opening ever since they put the sign up many months ago.\n\nThe atmosphere & decor are great. Kind of a cross between a blues bar & country restaurant (checkered napkins & mason jars for beverages.) Having seen the inside of the building in its previous incarnations, they really put a lot into it and you can tell. We sat on the deck overlooking the Katy Trail & except for the smoker right beside us (even outside it was a brutal experience to breathe in cigarette smoke) it was a great place to eat.\n\nI was surprised by the variety of the menu in that there were many things that were not BBQ related. The selection of sides was impressive.\n\nMy wife & I ordered a sampler platter, which had three meats (turkey, brisket, & pulled pork) & two sides (fried potatoes & corn casserole). By all accounts the sides were excellent. The meats were fantastic as well. They are cooked with a dry rub & you put your own sauce on. Speaking of sauces, my preference was the \"mild\" as the others were very spicy. \n\nMy only complaint was that I thought the portions were small for the price. I imagine that the owners are trying to create a little more upscale environment rather than a typical BBQ chain, and that was reflected in the prices. Everything is a la carte, which typically pushes the bill higher. With no complementary appetizers to snack on while you wait, I left feeling that it was a little overpriced.\n\nOverall, I'm thrilled that Hendrick's is in St. Charles. It will be a great addition to the Main Street restaurant environment.", "Good atmosphere, love the outside fireplace. Service was a bit slow, dinner at 6pm, no wait.\nAppetizers came out pretty good, fried green tomatoes were ok but a bit tough, onion rings spicy.\nTried the baby back ribs, pulled pork and brisket. The ribs were good, the pulled pork good, but the brisket was dry. \nTheir BBQ sauces are not to my liking, even tried their dry rub to sprinkle on their meats. I think it would taste better if they bake either a wet or dry type of meat.\nThere are other places in the area that have good BBQ as well, this place didn't impress me as much as I was hoping it would.\nProbably won't be returning...", "We wanted to love this place, it is very cool looking, the food smelled great, but the service really needs work. I say that the food SMELLED great because we actually never got ours. Had to flag down a waiter just to get water, then finally got our bar and food order in, only to have our waiter disappear and never return. We sat there nearly an hour with only water, and could not get anyone to help us, so we decided to call it a night and head to another favorite St. Charles restaurant. To be fair, the place was super busy, but it won't stay that way if the service is bad. Seems like it could be a fun place.", "Really good BBQ here!! Had the \"Pick Two\" BBQ sampler with French Fries and BBQ baked beans. Ribs ans smoked sausage were the meats I picked. Only thing that was a disappointment was that the BBQ is all served a la carte. In order to get sides without paying extra is to chose one of the BBQ samplers. Got my order to go so didn't get to try anything else.", "I have been back to Hendrick's a few times since my first review, including for their grand opening. A few things to note:\n\n- Waitstaff NEEDS better training. This is a must. The girls I've had waiting on our tables basically ignored us for long periods of time, and whenever we questioned something that was taking a long time to come out from the kitchen or something with an off-flavor or texture, they've basically been rude to us or snarky. Seriously? This is not how you run a business. Even when I asked them stuff in the most respectful way possible, they're rude. I won't name any names...but I know who to not ask for next time. The service at the grand opening was abysmal, and I was so tempted to leave no tip or a shitty tip, but I left a full 20% because my boyfriend works in the service industry and I know he's making something like $4.25/hr w/o tips. So yeah. But still. Please train your staff to be more respectful. When asked about the sweet rolls we had ordered 20 mins ago, for instance, she told us \"uhhh I don't know I need to go look\" and returns with a confused look saying \"oh uh they didn't rise.\" Uh, what? So that means we're not getting them, right? \"So we aren't getting the rolls then?\" A simple question, asked politely. \"I DON'T KNOW. They aren't rising.\" Said in the rudest tone imaginable. Wtf? Did we just kick your puppy or something? Seriously. :-/\n\n- Macaroni and cheese still tastes awful, in my opinion. The texture was WAY better this time, but the flavor was still off. It tasted either smoked or like jalapeno peppers. When we asked our extremely rude waitress what the flavor/cheese they used was, she was like \"uh I don't know.\" We asked if she could ask for us, and she said, \"uh sure okay\" and then returned to our table 20 mins later, without the other items we ordered and had forgotten to ask. I still never learned what ingredient(s) they are using to make it taste so off to me. But needless to say, I will stick with the cheesy grits from now on because they are a THOUSAND times better than the macaroni and cheese.\n\n- I arrived extra early to make it to happy hour, and when I sat down, no one came to my table so I was worried I'd miss happy hour. So I finally decided to go to the bar from my table and ask for a drink b/c I didn't want to miss out on the lower pricing. Well, I asked if he could make a rum drink with fruity mixers instead of the pepper syrup, but I basically wanted the same drink only without the pepper stuff. I went back to my table and he brought me the drink. It rocked! So I asked for another one. The waitress then informed me (AFTER going to the bar and placing the order) that my drink was NOT eligible for the happy hour price ($6) because it was a \"specialty\" cocktail. No one ever told me that!! So I told her I wanted the Tease and Cut up instead which would be ($6.) Well guess what? She told me \"sorry I already put in the order, you're going to have to pay for it.\" WHAT THE HELL? Worst service in the world. I can't believe I am not giving this place 1 star. But the other food saved the day, so it's getting 2 stars. I ended up paying $18 for those two drinks, and I am still bitter about it!!!\n\nOn that note, the positive:\n- OMG, the shrimp & grits is simply amazing! Though each time I order it, it always comes out tasting slightly different. The first time I had it, it was perfect, and the second time, there was more food on the plate, but it was watery. I guess different cooks made it? Either way, it's the absolute best, hands-down.\n\n- Their cornbread is fantastic. Not too dry but not super moist either. The honey butter is a great topper.\n\n- Coleslaw is still amazing.\n\n- Still yet to try desserts but the maple bacon crunch shake is on my list!\n\nI might go back, but probably not any time soon. Also their website was confusing and desperately needs worked on because half of the links were broken, and the menu for grand opening claimed there'd be tamales and vegetarian burgers and seafood, and other stuff, but I think it was a glitch and meant for another one of their restaurants instead because when I asked our waitress about it, she looked at me like I was crazy (of course), but when I called them a week or two ago about it, they said they'd have all that stuff, but not until \"the grand opening.\" yeah......about that.", "Very nice, large, attractive space. Not crowded at all Sunday around 11:30. Sort of an upscale BBQ experience, with full bar, multiple desserts, and quite a large menu. Erika was a very good server. Enjoyed the yelp special which gave me free deviled egg starter (very tasty). I had the pulled pork sandwich, served with a good portion of meat on a tasty bakery roll that could stand up to the meat, which also had a good amount of bark. Sweet potato casserole very tasty, fries just ok. Also got a 2 oz. sample portion of brisket, flavorful with just a little fat in places. Sauces were good, esp the StL style one. Glad to know this is here...open 7 days/week too, and pretty late as well. Too bad I just moved from the area...but, walking distance to Bogarts I'm Soulard, so no tears for me!", "Great food, service, and atmosphere!! Must try the peanut butter roasted banana and jelly shake!!!", "This is the first of what may be two reviews because I will probably give them another try for dinner. My first experience today was for lunch.\n\nThis place is pretty much a knock-off of Famous Dave's. That is to say it's not too bad but this store has a lot of room for improvement nonetheless. Same bluesy and rustic vibe/decor.\n\nAs I said, went there for lunch today, 9/27, group of 3 guys from the office. It's a great space, still seems to be under construction and the elevator wasn't working exactly properly...whatever. Anyway, here's the BIG fail-no lunch menu. All I had was a pulled pork sandwich and iced tea. With tip-$18. Will never go for lunch again.\n\nI'd like to try the ribs at dinner time to truly get a read on the food. That's the ultimate test. \n\nSo regarding the food I had today; pulled pork was very good. I've had better but this was above average. Bun was a tad on the heavy side. Cole slaw was good. green beans were unusual. Frankly I'm not sure if I liked them or not. I guess I'd eat them again so that's a positive, right? We didn't order it but I understand it's $5 for a basket of bread or rolls which seems pretty high when many restaurants in this price range give them for free or cheap.\n\nOne of the guys I was with really liked the baked beans but said there weren't enough. Generally we all liked it but all agreed it was over priced for lunch.\n\nOne other thing, maybe I missed it but I didn't see a pork steak on the menu. I think that's a miss in STL.\n\nAs for service, I'm going to give them a pass for being new but am going to say they were very s-l-o-w, again for a lunch. The place was at most half full and it took well over an hour from in the door to out the door.\n\nBottom line, I'll give them a try for dinner sometime and let you know how it goes.\n\nps, here's a suggestion to the owners (if you're not already doing it)-since you're copying Dave's, go to the one in Uptown Minneapolis and copy their Sunday blues brunch. Best thing ever.", "We have been there twice. Here are a few things we liked:\n\n* The food was delicious. The cornbread is amazing. Both times we had the sampler platter. The meat was tender and the sauce was the shit.\n\n* Moonshine!\n\n* home made ice cream!\n\n* Service was top notch. Everyone was attentive and acted as though they were happy to have us. Service is very important to me (if you want to hear about the worst service imaginable, read my review of Exit 6 Brewery in Cottleville).\n\n The place is cool. The decor is badass. Hendricks BBQ is a place that I will not shut up about. This is the kind of place you would want to take out of town guests." ]

[ 4, 4, 3, 3, 4, 2, 4, 5, 3, 5 ]

[ "For my Father's birthday we had him pick where he wanted to eat and much to our dismay it was Golden Corral's buffet breakfast. I usually don't care for buffets and this one was no different. The food, being mass produced, is fairly bland and by the time you get it to your table, cold. They have to typical breakfast selections as well as some odd lunch stuff thrown in (fried apples and fried sweet potato?). I got a made-to-order egg white omelet that was drenched in oil/butter. I also had a fresh made waffle which was probably the best thing I tasted. An extra star for our server who was friendly and prompt with drinks and new plates.", "Was so impressed with the cotton candy, chocolate wonderfall, and other new additions. The staff was friendly and the steak cook amazing personality (Gary) made us feel so welcomed, almost like family. My nephew who is 9 ate ate and ate 2 hours later we were leaving with cotton candy in hand.. I look at the ceilings in every restaurant we eat at, these are very very clean !!!! Will be back !!!", "I was pleasantly surprised by this Golden Corral!!! All the food was hot. Soup was was very tasty!! Salads were icy cold. Wait staff was excellent!! This is not gourmet food but I think it beats the Chinese buffets by a long shot. This is comfort food......ham in your string beans country good!!! I loved the chocolate fondue :)", "This is one of my favorite restaurants in West Pasco. Some people like to call it \"hog and trough\" and that is fine by me LOL Their salad bar is amazing! Great selection and variety. Same for their meat selection and desserts.\n\nLately they have the chocolate fountain which is popular with children and adults alike. Last time I was there they had pineapple, strawberries, Rice Krispie treats, and marshmellows that you could dip in the chocolate.\n\nThis location is very kid friendly.\n\nI have been coming to this location for years. Fortunately they finally re-opened after the previous owner shut it down kind of drama. It is finally open. I love their fried chicken!\n\nI will be back again.", "Golden Corral was what you expect from a buffet; mediocre food and lots of it. Good for families since there is a wide variety of everything, from steak to spaghetti to fried chicken. Dessert buffet was also awesome, including the chocolate fountain and cotton candy that my kids loved. However a few of us did experience some stomach problems after so I question their food handling! Nothing terrible, just not the best either.", "Probably one of the better places to eat around here. it isn't perfect by any means, but I was really impressed with how fresh and delicious mist of the food was. There were a few items that seemed saturated in grease, or just poorly cooked, but that's a staple of all Golden Corrals. No GC is perfect, but this one is definitely better than most!", "Has greatly improved, under new management, and was better than the last few times I was there. buffet was always full and fresh, and they did not ration steaks; like some locations do. pizza was pretty good; even tacos. fried chkn always good; steaks were a bit dry, but not bad w/ steak sauce. was worth a return visit. staff and crew seem dedicated. better than new spring hill location; which is small and overcrowded. restrooms were very clean; impressed.", "We have been here 3 times and enjoyed great, friendly service on each occasion. The buffet area is clean. The waiters are very helpful and quick to collect the dishes from the table and bring water/drinks. One of the times we came the bathroom was pretty dirty, that's the only minus. I really liked the pulled pork in BBQ sauce with chips, although I think they only have it during lunch on weekdays. Also... banana pudding! Ha ha, it'd been a while! They also have ice creams in many flavors. One time we came the waitress kept practicing her Spanish with my mom, who speaks very little English. Pretty cool!", "Why can't this place get it together? The staff is friendly but the food sucks! Over cooked, mushy, salty and dry. Our third and last time going. First time food was ok, areas messy and too much staff. 2nd time place was a madhouse food areas a mess not enough staff. This last time even worse, like no staff, don't know how to cook pizza, rice, wings, steak, vegetables or even jello. Tea was too sweet. Chocolate fountain also tasted burnt and gross. My husband and kids barely ate anything. Even the fruit was horrible. Best thing was fresh rolls. There were dirty tables, counters, plates, silverware and food all over serving spoons and floor. My husband is tired of trying to find someone to talk to cause no manager in site or around. Went on the website and reported it as well. Waste of money.", "Omg! Omg! Omg! Yes! Yes! Yes! Food-Gasim! Went here for lunch with Husband today. Our waitresses name was Dawn. She was great! NOW Let me say....THEY GOT IT TOGETHER! Fantastic lunch! Everything was so clean, fresh, tasted good. Even New items and variety. From Liver and Onions, to Baked or Lightly fried Haddock. Steamed veggies, baked chicken and even mini slider cheeseburgers! Great job guys! I'm bringing the rest of the family and friends! This Lady trying to save you a buck spent $8.00 for a great trip around a great selection of choices." ]

[ 2, 5, 5, 4, 3, 4, 5, 5, 2, 5 ]

[ "Excellent coffee, euro-vibe, great people watching. Back in the day (late '90's) this was the best, smokiest, chessplayingest place to be, nowadays there's no smoking and the chess is back out in the Square. You can order their coffee online but it's best sitting right there prepared by the well trained, slighty eurosnobby staff. There coffee is in some of the best hotels in NY and has finally arrived in SF...find it at Cafe de la Presse, SF.", "i was looking forward to a new coffee spot, but this won't be it for me. they dont have a menu first off, and im not a coffee connoisseur, so i was a little thrown off. i kept it simple, asked for an iced tea, but they did give me hot tea w/a cup of ice. v. artsy crowd here, great for people watching, but not for studying. its a little loud, my headphones were not enough to block out the noise, so i was stuck listening to watever they chose, which wasn't my preference. the servers were all really nice, and they kept cleaning the tables quite often. all in all it wasnt a bad experience, but not one to keep me coming back either...", "Best coffee in philadelphia located in a no-frills cafe. In fact, there isn't even a menu. A small selection of pastries and caffeinated drinks. But definitely come here for the coffee, smooth and well-priced.", "Good espresso and given options in the City, it's certainly among the best in Center City. Atmosphere is nice - a large space and some areas are quiter, some louder with larger groups chatting. Weekend mornings have a decent amount of traffic flow and the barristas are adept at making drinks + moving the line quickly. Limited selection of pastries.", "The thing I miss most about Philadelphia is La Colombe. \n\nThe place is the collaborative effort between Frenchman Jean-Phillipe Iberti and Seattlite Todd Carmichael and so it should be no suprise that it has rapidly become the unchallenged coffee master of the NorthEast. Great croissants from Miele (former pastry chef of Le Bec Fin) as well...", "Anytime you walk through Rittenhouse on a morning or cooler afternoon, it looks like Colombe owns the park... everybody carries these cups around.\n\nThey have robust, European minded coffee. I've never stayed inside, but reading that about Colombe in the '90s is fascinating, to see what it's evolved to. As previously stated, there really isn't a perfect cup of coffee I've found (yet) in Philly, but this is one of the better offerings.", "Best coffee ever. I have friends who get La Colombe shipped to them and never fail to pick up beans when they pass through town. \n\nGreat people watching. Great for getting work done (although no wifi). Great ambiance/vibe. There's counter seating (only 2 spots on the end of the coffee bar). The baristas are great. They mind their own business but occasionally strike up a conversation with a regular or a friend/customer. I used to come here every morning, and I wouldn't even have to order. They would have it ready for me by the time I got to the counter (or sometimes, even before). Don't let the line freak you out, it moves really fast. Love their decaf. Love their lattes. Love La Colombe.", "If you hate American coffee (especially Starbucks) but shy away from gut-scortching Italian espresso, this place is for you. If I lived in Philly, this place alone would convert me back to being a coffee drinker.\n\nit's kind of like getting hooked on Motrin 800's... \ngiving them up because you just we're \"feeling it\" any more...\nand then having someone walk in and hand you a Percocet 10/350.\n\n(I hurt myself a lot. that was the best analogy I could come up with)", "So as it turns out I do not know that much about coffee. Thankfully, La Columbe helped me discover this. My good friend had told me how there coffee was the best in the city. Going on his opinion I went over and grabbed a cup for myself. From the start, the caf was packed with tons of people doing work. It had a productive vibe in the air. The barista's were really nice. And the service was great as well. They give you a spoon to mix with. Heh. \n\nHowever, I did not like the coffee. The best I ever do is Light and Sweet at Dunkin' Donuts. This was too strong for me.", "The coffee is delicious. No matter where I am in the city, I look for La Colombe when I want coffee.\n\nMy review is for the coffee, for the roasters. \n\nMy review for the coffeehouse off Rittenhouse Square? One star. I will not go in there again. At La Colombe, they must train their staff to look down their noses at customers and be curt and rude. I agree with previous reviews about the \"euro-snobbery.\" Too bad, because I like this location and love their coffee" ]

[ 5, 3, 4, 4, 5, 4, 5, 4, 5, 5 ]

[ "This is a place to be! They are quiet during the week, so if you just want to chill out and watch some TV, then this is the place to do it, with good pub food, good beer, and friendly service. But if you enjoy life a little louder, I'd try a Saturday night- a great atmosphere and fun people. And did I mention good bartenders? They make the carbombs right, and don't charge too much for them. The location is less than ideal, given that the only thing close is the train station, which is especially irritating if you're driving in, but don't let that stop you!", "From the people who brought you The New Deck, it's another average Irish pub. \n\nSlainte is a lot cleaner than The New Deck, a little classier looking and less pub-y. It also attracts (when I am there -- I have only been for happy hour) more of a professional crowd and less college kids.\n\nThe beer selection is not bad, they do have Dogfish Head 60 minute on tap. As Meredith mentioned, they do know how to make a car bomb. The food is average. The servers are decent. The prices are OK; the happy hour deal is not great. The location is certainly not conducive to a night on the town, but it is convenient for coworkers who take the train home and right by the El stop.\n\nIt gets a little crowded for happy hour but we have been lucky getting tables right around 5:00.", "we were here for a late lunch on a saturday.. the beer list is ok...there were hardly any patrons at tht time given the time of day..... the food was tasty pub fare... the service was good..their happy hours is not too cheap..but all in all its worth a visit if you are in the area.....their location is kinda in a bare area with nothin else around....", "Unassuming exterior with some nice woodwork interior. Slainte has been very accommodating for several large group happy hours we've had there. Capable staff, average unoffensive bar food (I like the bag of steak cut fries/chips better than the cheese fries (smaller, coated)), variety of cocktails and interesting things on tap. Good place to drink, snack and talk to your friends without having to yell; maybe not the best place to meet people or eat fantastic things.", "Nice place. I went on karaoke night, which is never my favorite night to be anywhere. (Thursdays at Slainte). Luckily I arrived a little bit before it kicked off, so I had time to enjoy my Red Breast, 1 cube please, in relative peace.Decent and reasonably priced Irish Whiskey offerings. Average beer selection. Worth a trip whenever you find your self on the other side of the Schuykill.", "Slainte is a modest sized venue across from 30th Street Station. We sat at the bar - the bar takes up a sizable portion of space, with flatscreens showing sports games. Reminds me of a less flowery Kildare's.\n\nIt was busy and took about 15 minutes for our orders to arrive. We shared a large portion of chicken tenders and fries, a small Caesar salad, and cheesesteak egg rolls (why do restaurants feel the need to make culinary monstrosities - to be fair, they DID taste like cheesesteaks). Overall, we enjoyed our fill of bar food.\n\nOur friendly bartender and server (Mike) got us a Hoegarden and a straight shot of Vladmir vodka. Based on our service, I'd return to Slainte for more drinks - check them out!", "I used to go here with my friends after class some nights, and it's really not that bad. Never crowded and the fries are very good. Simple menu though.", "meh. food is inconsistent. not impressed at all.", "Considering the area around Slainte(across the street from 30th st station), I was surprised how nice it was inside. This is a nice clean pub with a decent beer selection and a nice seating area. The bar is pretty big, and there's also plenty of seating in the adjacent dining area. The service was good and the prices weren't too bad. It's not a sports bar, but there are plenty of flat screen televisions around the bar and dining area so it's not a bad place to watch a game. All in all I'd say it's just a good place to have a Guinness with some friends.\n\nOh, and in case you were wondering, Slainte is Gaelic for 'cheers'.", "Went here with a couple people on a Friday night. The place was surprisingly dead. Maybe it was because the Drexel students were on winter break? But A+ on the finger foods, especially the cheese fries! Extra crispy fries are my weakness. Had a Guiness and Mad Elf with my fries and it was perfect. The only reason I dont give it 5 stars is because they werent serving their special martini menu that night, and I was really looking forward to that. Boo!" ]

[ 4, 3, 3, 3, 3, 3, 3, 2, 4, 4 ]

[ "AMAZING BEST BBQ IN THE AREA! Great prices friendly staff amazing smells! And the prices are awesome too!", "Very good BBQ. Their sign says so good you won't want sauce. They're right, neither my wife or myself put sauce on our food. I had sausage and she had chicken. Prices were very reasonable also. I had two large pieces of sausage with two sides for $6.99.", "If you are looking for some good smoked \"BBQ\" you MUST try Smokin' Out. For quite some time I've driven by with my husband and we said, \"We need to try that.\" On August 18th, 2012, we made a point to head there for dinner. We are so glad that we did!\n\nThe appearance of the place is very casual. The selections of sizes is nice but standard BBQ joint fair (side salad, potato salad, coleslaw, corn on the cob etc.). I was undecided on what meat I wanted to try so I chose the Combo Meal and picked pulled Pork and 1/4 chicken (white meat). OMG, it was so delicious. My husband selected the chopped chicken, mac - n - cheese and the garlic bread. He loved the chicken so much that he ordered a whole chicken to go!\n\nThe pulled pork was so amazing that I didn't add any sauce to it! (Just like their slogan!) The smoke flavor added so much taste to the meat it was great! \n\nI highly recommend Smokin' Out to anyone. This is our new BBQ place over our local Sonny's BBQ. Smokin' Out blows them away!", "First time in my life I didn't have to drowned my pork in BBQ or hot sauce. The sign says you won't need sauce, they're 100% correct. 'see pic' it tastes as good as it looks.", "It starts with the awesome smell of smoke as you walk in and only gets better from there!", "tried the beef ribs last week turned out to be boneless beef. the price for spare rib is expensive. almost 12 dollar for half rack.. maybe try it next time to see if its good so that I can give them better review. its kinda expensive for small restaurant though. chills has better price 20 for two which include spare ribs. oh.well. the beans are very good though.", "EXCELLENT BBQ! I tried the smoked salmon as well, wow what great taste!", "Awesome really cool and laid back Carolina gold sauce is really good. Inexpensive and nice portions.", "Great Ribs, don't need too much sauce to enjoy. If you try to smoked fish, have it before you're BBQ. No beer so bring your own (That is OK).", "We've gotten barbecue from Smokin' Out a couple of times now. My husband and I are true Southerners, born in TN and graduates of the University of Alabama, so we are particular about our barbecue! This fits the bill - nice smoke taste, good sides, good sauce options (I like to mix the sweet sauce and the hot sauce together). My husband wants to try other things on the menu, but he loves the Porky Pie so much, he can't bring himself to order anything else! It is a pile of pulled pork, smothered in their garlic mashed potatoes, then covered in shredded cheddar cheese. True comfort food!" ]

[ 5, 5, 5, 5, 5, 3, 5, 5, 5, 4 ]

[ "Copa University City could not possibly overdo the Day of the Dead theme more than it already does. WIth skeletons, mardi gras beads and various other paraphernaila hanging from the ceiling, it's a toss-up between whether it's kitschy-cool or just tacky. During the day, when there are no Penn students (and in fact nobody else) there, it might pass for kitschy cool. The bar is actually really nice--super long, solid and shiny. It's darkly lit and divey in a saloon kind of way. But then night rolls around and the douchebag factor is intolerable.\n\nReasons to go: good happy hour discounts, cheap margaritas.", "This place is great! The food is decently priced, and so are the drinks. They have a good beer selection, and if you order a martini you'll get a tumbler large enough to refill your glass three times and with plenty of alcohol in it! They have a decent vegetarian selection and also plenty of meat. They're appetizers are real good too, and I recommend the Mexican Fries with Jalapeno peppers and onions!\n\nThe place is pretty busy and right in the heart of University City, so the only downside is that sometimes the service can be a little slower than you might want.", "The servers are friendly, the food is tasty, and they have magner's cider. I usually try and make it out on Thursday nights to catch Jim and Shakey play the blues. If you dig on blues, you should really try and catch these guys. Jim Trainer and Shakey Lyman are really great. They mostly play straight up blues, but they do some Tom Waits, Dylan, and Johnny Cash covers.\n\n-----Update-----\n\nI switched this from 4 to 3 stars, because to my understanding there was a hiatus of Jim and Shakey playing, Not quite sure what the deal with the management was, but haven't been back since. I'm sure its alright for drinks, but thats not why I went.", "The margaritas are great and during happy hour (5-7pm) the regular ones are half price. The burgers and Spanish fries are also great.\n\nThe day scene at Copa is quite different than the night scene. During the day, this is a good place to get lunch and a beer, at night, the place is packed with locals. \n\nDownstairs is a smaller bar where they have live music. The quality is variable but you never know when you might hear something good.\n\nDisclosure: I know people who work there.", "My buddy were searching for a place around campus for drinks, and stumbled across this place. \n\nFirst, its a pretty big bar and not too noisy. Granted, it was a Sunday night. They also have a large LCD screen for watching Sunday night football, which was nice. They also had a good selection of bars on draft, although I stuck with my usual choice of Yeungling.\n\nI subtract one star as I found the bartender to be really slow in serving us. It took her a couple minutes to come over to our end of the bar, and acknowledge us.\n\nHowever, it seems to be in a perfect location to the Penn Campus and I plan on checking it out again in the future.", "So we went here after watching a movie at the Prince. The place was crowded and very small. Hard to get in and out of definitely.\n\nI also remember the drinks being pretty darn small and weak. Not like the other Copas. \n\nThis used to be a Billabongs pool hall in my youth and I kinda wish it still was, that place was the ish.", "Your impression of Copa is highly dependent on what time and day you go. I DJ there most Fridays but have also done Wednesdays, Thursdays & Saturdays and have gone there as a guest. Fridays & Saturdays are primarily locals and quite gangsta. Wednesday nights are college nights with cheap pitchers and lots of annoying college girls and boys.\n\nI've become friends with lots of the servers there who are AWESOME people and hilarious. Thing is, most are really busy and you'd have to catch them on a slow night to know that.\n\nFood is EXCELLENT and the kitchen's clean. Tyrone, the chef and barback, is one of my favorite people in the world and you are a lucky person if you get to see him dancing!", "It may be that this place is simply not for vegetarians who drink beer, but I'm amazed that people rate this place highly for value of food or drinks given our lunchtime experience. Granted, we came here only once and weren't disappointed with our server, but the veggie cheesesteaks were some kind of rice or barley mixture on bread. That's starch on starch, folks, which is both bland and kind of sickening. And the beer we ordered, although it was German and hence decent for West Philly, wasn't cheap. I've heard a rumor that they get a lot of German beers on their tap list, but there's a reason we don't come here regularly (beyond the fact we don't DJ here most Fridays and occasional Wednesdays)--that is, it wasn't very good the one time we came in on a slow lunch shift. I shiver when I think of what the place is like when full of college kids.", "It seems like there are a lot of mixed reviews about Copabanana University City, but I really love the place. I must admit though that part of the allure for me was its close proximity to my old house. I like the decor, the mojitos are good, and the food I've tried was great. And by \"the food I've tried\" I mean the chimichanga, which I order every time. But then again, you can't really go wrong with a chimichanga. Throw some stuff in a tortilla, wrap it, fry it, serve it. Anyway, back to the review: there was also good music and a pretty diverse crowd every time I went so bonus star for that!", "I love this place better than the one in South St. I am upset that the one in South St got rid of their diff types of toppings for the burger example of toppings guacomole and salsa or my friends fav buffalo sauce with cole slaw. You can also get these toppings for a turkey burger, vege burger or regular beef burger. Yes I come here for burgers, mexican food and also for their delicious Copa fries. Oh yes margaritas too." ]

[ 2, 4, 3, 3, 3, 3, 5, 2, 4, 4 ]

[ "For a soft open, I am already excited for this restaurant opening in Nashville. Get ready for some fancy tapas, paella, and cocktails like a Mango Jalepeño mojito. Friendly service, wonderful atmosphere with wooden tables and accents. The ceiling is from the old West End Cafe, and the lighting is still a tad bright, but besides that, I can dig this vibe. \n\nI paired my drink with a chorizo con pan, which was truly a smaller tapas size, but still filling! Nicely played out in a pan as well.\n\nI am excited to come here again and try their eclectic menu. Roasted dates with smoked pork belly and bleu cheese as an appetizer? Grilled quail? Maybe veal pork meatballs in sweet piquito pepper sauce, or a squid ink calamari and shrimp paella (once they are out of the soft open phase in a couple days)? This is a truly unique menu. If you aren't feeling terribly adventurous, you can find a burger and a selection of tacos as well.\n\nFive stars for such an impressively smooth start! It wasn't super busy tonight, but I hope it gets that way :)", "Nashville has always been lacking a nice Spanish tapas restaurant. While Americano is not a truly classic Spanish/Iberian tapas restaurant, their Spanish-inspired dishes (they call it freestyle tapas) still represent excellent cuisine. They have a good selection and variety of tapas representing both vegetarian and non-vegetarian options. For our first visit, we sampled the roasted dates with blue cheese and smoked pork belly which had a wonderful blend of flavors. The fried manchego cheese with blackberry-jalapeno jam had us practically licking the bowl to make sure we got every bit of the delectable jam! The duck confit empanada had a nice, flaky crust.Though a little bland in comparison to the other dishes, it was accompanied by a pickled relish of Serrano peach and onion that added a burst of flavor to the overall dish. We rounded out our dinner with their chicken/sausage paella. Our pet peeve with paella is overcooked, mushy rice and being overly salty, and the paella at Americano thankfully suffered from neither of the above. Served in a blazingly hot paella pan, the paella was fragrant with a thin layer of crispy, slightly burnt rice on the edges. Getting every last piece meant a scene of us hacking away at the paella pan with a dull spoon, but it was worth the effort. Overall, the service was warm and inviting, and the food pacing was perfect. The restaurant was relatively empty when we dined, but I expect that to change soon. Our only complaint of the evening was the lack of a good dessert selection. The restaurant is new and they promised us they were continuing to flesh that out, so we will definitely be back to see what they come up with as well as sample the other tapas dishes we missed!", "Dropped my jeep to get detailed stopped in to pass the time- so glad I did!! \nBelush, the bartender was awesome!! The chef- incredible almost as incredible as his menu!\nThe Brussels sprouts changed my life, but the cauliflower will allow me to die with a smile.\nCan't wait to come back and try the rest of the menu!!!", "This place was amazing! The chef, manager and bartender were awesome. We came here before and wedding and had great food and drinks! We will be back. Thank you guys!!!", "Love this place. Every dish was superb. The Chef is amazing and the staff is really friendly. Be prepared for a great surprise.", "Wow!! Everything we tried here was so amazing, from the drinks to the appetizers. My favorite item was the Crispy Brussel Sprouts and Mussels & Sarta Chorizo. Even the service was perfect.", "We had several different tapas, tacos, and the chef even sent out a kale salad that was way beyond our expectations. Everything we had he was absolutely five-star worthy. Frozen Swirl and Burbonade were delicious with the Spanish flavors. Service was incredible, we will absolutely be back. Chill urban atmosphere is relaxing, intimate and yet lots of fun. Great experience we will recommend to everyone!", "A tapas restaurant seems to be difficult to find, but a great tapas restaurant might be impossible to find in Nashville. That was before learning about Americano on Yelp! \n\nThis place is amazing!! The service was fast, the server was knowledgeable and the tapas were divine! \n\nWe tried several tapas and my top favorites were the croquettes and the cheese with blackberry jalapeño jam. We cannot wait to go back and try one of their Paellas.", "This is a late review so will keep it brief. Positives: the drinks were extremely good, and the shrimp appetizer with the roasted garlic was phenomenal. \n\nNegatives: it probably isn't a negative but more of an opportunity, the paella. I was so excited to be able to order this because only a few places in the city have it on their menu. But I really was not impressed with this dish. The rice was extremely crispy and over cooked. The meal was almost over whelmed with saffron, except for a sweetness that I can't really explain that I have never tasted in other paella dishes. I will give this restaurant another try because they had some very interesting tapas plates to choose. Just without the paella.", "This was a total treat! Clean, fun design with a great selection on the menu of traditional Spanish tapas. We shared 6 dishes between two people and it was a perfect amount. We had the Baratta and Arugula salad, crispy Brussels sprouts, Nashville hot cauliflower which was surprisingly fabulous, Albonigas (veal meatballs in a great pepper sauce) croquetas and chorizo con pan. Every bite was delicious. Fabulous textures, heat without overpowering the dishes and attentive staff (David). Just open 2 weeks so we had the place to ourselves ... This should be your next dinner stop!" ]

[ 5, 5, 5, 5, 5, 5, 5, 5, 3, 5 ]

[ "While spending two days in Virginia City my husband and I were looking for a nice restaurant for dinner. We were recommended to go to the newly opened Cider Factory and we had a wonderful and special dinner there. \n\nAlthough the restaurant is not located on the main street it can easily reached by foot. The dining room is quite small, in an old stone building, nicely remodeled. The service was accomodating and as it was calm on Sunday night we felt like being a guest at somebody's home.\n\nThe menu is short but still it was hard to decide what to get. All the entrees sounded quite interesting and very yummy. My husband finally had the medieval duck and I the Ahi with strawberry salad. Both meals were very tasty, good quality and the meat and fish done perfectly right. \n\nAnd most surprising - almost all entrees were under $20. \n\nSo check this place out, it's defenitely worth it!", "Wonderful food and great atmosphere. The chef is so kind, cheerful and talented! They will accommodate any requests with a smile. Try the onion tartlets...they are amazing!!", "Heidi Gans and crew are an absolute delight here in Virginia City. The Cider Factory is a beautiful establishment, the atmosphere is relaxed, beautifully decorated with outstanding staff, the food has been beyond delicious each time we've dined there, a wonderful addition to our little town. Heidi makes every attempt to please your taste buds and Justin goes above and beyond to make fine dining a memorable experience \nThe dining room is cozy and elegant and dinner on the patio was delightful while listening to the live music. Very nice", "We found this place accidentally - one block above the main street (C Street) - and it was literally a step above all the other restaurants in Virginia City that we investigated. Wonderful food, competently served, at reasonable prices. Also an excellent wine and beer list. The touch of class was producing an excellent entree for the vegetarian in our party, although there was no vegetarian main course on the menu. This small place aims to please, and does so admirably well!", "My wife and I stayed in the Edith Palmer Inn, which shares the property with this great restaurant! The chicken Marsala was EXCELLENT! The atmosphere is great and on Saturday there was a live guitar player which provided great atmosphere. The building itself is very old, but beautifully maintained and what a great feeling of stepping back in time! Must stop for dinner while in Virginia City!", "We ate our breakfast here after staying at Edith Palmer's B&B for the night. It really hit the spot! I loved the quaint atmosphere of the Cider House. For breakfast we had eggs, bacon, and pancakes with a raspberry sauce. YUM! Liesa kept my coffee cup full as we ate, and she shared many stories of Virginia City with us. If you have the chance ask about how the camel and outhouse races started!", "Very cute place and good food. Pear cider beer was really good the service was really good and great ambiance and the price was very reasonable", "As a local, there are limited \"nice\" restaurants in Virginia City. My husband and I been here several times and the food is always excellent and the service is wonderful. It is the kind of restaurant where you can linger and enjoy the ambience and a great evening out with your friends and family.", "Great food! Good wine and beer list. Good service, good atmosphere, nice location, just an all around nice place to go in VC. Classy but not over-priced, quieter than most places in VC which was a nice change of pace. Food options for people with various dietary needs. Thanks for a great night!", "OMG I wish I could give this place 10 stars.\nWe arrived about 45 minutes to closing last night (dinner in VC on a Monday evening is hard to come by)\nThis place came highly recommended and man can I see why.\nHubby started out with a Scrimshaw, I ordered the recommended Cherry Blossom Cider (EPIC)\nWe then had the Clams and Linguini, Hubby had the Chicken Picata-\nI wish I could eat that for dinner every night.\nThe clams were cut up and incorporated in the perfectly cooked pasta- along with this buttery sauce that must be illegal in at least 48 states its THAT GOOD. \nThe son runs the front of house while his Mom cooks-\nHE IS AMAZING. He was so kind, prompt, courteous, knowledgeable, all the things you want in a waiter.\nThe food was beyond epic.\nWe had the dessert to go- it was awesome too- I can't remember what it was called, some kind of bread pudding with a Creme anglaise?\nAnyway....\nI can not wait to eat here again-\nI can not recommend it highly enough." ]

[ 5, 5, 5, 5, 5, 5, 5, 5, 5, 5 ]

[ "What an amazing new addition to Wesley Chapel?! This morning I visited this adorable coffee shop and bakery to pick up a variety of donuts to share with my team! They had 4 flavors avalible (they have not officially opened yet). They had cinnamon sugar, glazed lemon, glazed blueberry, and gf chocolate. One teacher I work with is vegan and they had a delicious vegan banana bread to him as well! They donuts were very moist and flavorful! I would say they are more like cake donuts that were baked not fried! So I felt better about the amount I ate! They also had some fun clothing options that were so soft and comfortable, so I got that too!! I'm so excited for the grand opening and I welcome this new coffee shop!", "Great place to hang out! I saw 10 people that I knew in there at the same time this morning! Check it out!", "It's early days for Buttermilk Provisions, so I fully intend to rereview them in a few weeks when they're fully up to speed. A lot of the issues right now just have to do with training and figuring out their customer base.\n\nFirst off, their product is outstanding. Out. Stand. Ing. The baked donuts are moist, full of flavor, and simply a healthier snack than the traditional version. I'm a huge fan of the iced lemon, but the cinnamon sugar is delicious as well. I'm anxious to try the lavender blueberry, and the gluten free chocolate donut? Please. Who needs gluten if a pastry can taste this good without it?\n\nThe coffee is fresh, and with only Starbucks available locally, BP is a welcome addition to our local coffee world. They use locally roasted beans, and you can taste the difference. Smooth without a burned, acidic flavor. I also really appreciate the option to use almond milk. They will also add chia seeds or boba for texture, an option I haven't tried yet but seems tempting.\n\nThe store is a bit dark on the inside, but the seating is comfortable. There is also free wifi, but it wasn't working for me yet. Another kink that needs to get worked out.\n\nThe biggest issue so far is that they run out of donuts long before they close. Today, I bought the last lemon donuts just after noon, four hours before they close. They only had chocolate left. They didn't anticipate, I don't think, how popular they might be.\n\nAlso, heads up: parking in this little shopping center is now pretty nightmarish, especially around noon. It's still worth it. A great addition to the neighborhood!", "It's nice to not have a chain coffee shop again in this town. You can expect quality coffee and baked goods. The atmosphere is very nice also. You can tell the owner has put her love of top quality coffee and exceptional baking into every part of this place. I am just thrilled it's not another Dunkin Donuts that get you in the door and out with processed options.", "Amazing local business that I am soooo happy is close to my house. The donuts are amazing and the coffee is to die for! You won't be sorry", "This is very nice coffee shop. I had the quiche today and it was delicious! The coffee and donuts were good as well. I will definitely be coming back!", "Best breakfast treat in Wesley Chapel! Cozy interior and friendly staff. I love to have a locally owned coffee shop now to support. I will definitely be back for more fresh donuts and masala chai!", "A wonderful coffee spot. Owner is super nice - great to know that there is someone who cares about their business, because they own it. Cinnamon donut was delicious. Lattes served in china cups with saucers. What a pleasure it was to sit and drink coffee and chat!", "Buttermilk Provisions is a really cute coffee and donut shop off Bruce B Downs across from the Florida Hospital. \n\nThe inside is really aesthetically pleasing and perfect for those who (like me) want to Instagram everything. The entire wall on the right hand side is a chalk wall with cute quotes and the menu. There are comfortable couches and plenty of tables that are perfect for catching up with friends or studying.\n\nI ordered their chocolate vegan baked donut and black coffee. I really enjoyed the donut, but I wish it would have be a bit larger (seemed pretty small for the price). The coffee was also very good! They sell Kalesia Tea, too!", "Cold brew coffee was excellent but medium is still tiny. Lemon blueberry donuts were good but small. Neat place but kinda pricey for what you get. We got a dozen assorted. Very friendly staff. Trendy atmosphere." ]

[ 5, 5, 4, 5, 5, 5, 5, 5, 5, 3 ]

[ "What a mess!! I came here to dinner with a couple of high ranking government officials and other highly ranked colleagues (I was in stardom for my field) but we were here for three and half hours which wasn't really necessary.\n\nFrom the very beginning, we informed our waitor that we would need separate checks for seven individuals. He assured us that would be no problem. We should have known that something was wrong when they mixed up our drink order and kept on giving the wrong drinks to each of us. Then, they messed up the salad and soup order by giving someone a salad by telling them that it was a part of their dinner, but then, coming back ten minutes later (after the salad was half eaten) to inform them that it was a mistake and they would be charged for a salad.\n\nOn another note - their seafood gumbo was pretty tasty and perfectly spiced. The Grand Isle Seafood platter was enough food for two people to eat and even though I munched on it all night long, it barely looked like I put a dent in it. The oysters and crab were fabulous. However, with our entrees, they still kept on mixing it up and overall, we enjoyed our meals.\n\nOur biggest complaint was the bill - when it came, instead of splitting it up between 7 ppl, it was split up with 4 bills but none of the bills were accurate. Finally after half an hour, we had to repeat our orders again and sent it back with the waiter. The waiter came back but the bills were STILL wrong! My food ended up on someone else's bill but my drink and soup were on my bill with someone else's glass of wine. We then waited another 30 minutes while our waiter tried to figure things out - the President of a company got up to speak to the manager who informed him that the mixup was our fault because we must have ordered out of order instead of going around a circle and not his wait staff's fault. Finally, we received our bills (from a different waiter this time) and 3 out of 7 bills were still incorrect but at this point, I just paid the extra money and just wanted out of there.\n\nGood food - not such great service.", "The first time I went, myself and a friend where just trying to find somewhere different for happy hour. Well that happy hour, that was great by the way, has turned into this being one of my favorite spots for the freshest seafood around. Lunch, dinner or just some drinks at the bar it's all a great idea.", "Really loved this place. Us girls all came here on our last night of a bachelorette weekend and loved every minute. We planned on going to some other place, but when we saw there was little to no ambiance we left. We found this place while walking back- its right by the convention center. and it has a cute outdoor patio. We had bottles of wine with us since we were definitely on a budget and convinced the manager to hook us up!!! so we were able to bring the wine with a minimal corkage fee. with that being said that brings me to the manager who was delightful and very helpful. we had \"that girl\" in the group who asked four million questions. I would have slapped her, but he mantained his cool and just answered the questions. We then had the most delicious food in all of new orleans. The girls got the oysters 2 of each- and LOVED them, and I just stuck with the Filet. Then the girls got some fish special. I can say that it was the most delicious meal. The whole night was a great success and would def. recommend it!!", "A decent meal at an indecent price...\n\nMy duck po'boy wasn't all that great, but that may be because I was expecting something else. I should have known by \"debris\" that it was just going to be scraps of duck meat, but I was thinking \"duck breast\" with crunchy skin.\n\nThe turtle & oxtail stew was phenomenal. Thick, rich, meaty...just like me. Oh, except for the rich part. I'm not quite there yet.\n\nThe service was decent...a little over attentive at the start and then virtually non-existent once the lunch rush picked up.\n\nThe meal was pretty pricey too--$88 for three people with no booze involved.\n\nThe place is very clean looking; hardwood floors & hardwood planks on the walls, both of light colored wood.\n\nIf I were buying lunch, I probably wouldn't come back. If someone else were picking up the tab, I would come back.", "I am going to have to concur with a few comments made by previous reviewers. The food here was decent but the service was horrible for my table. I came in here with a few friends and the fiance' on New Years Eve since they had space and we wanted to be down in the CBD area anyway. We sat down and were greeted about five minutes later by our waiter Brian, who did not say hello so much as glare at us and tell us that he was ready to take our drink orders. There was no asking with this jerk, he told us that HE was ready! Well, we all ordered beers and when he came back he had forgotten one guy's Heineken. When my friend pointed out that he had ordered a Heineken the waiter looked at him and said, and I quote \"no you didn't, I heard you order water\". I was astonished! Anyway, we finally got some food after we ordered (I ordered a half dozen raw oysters and an oyster po-boy, which I realize is redundant, but screw you for being judgmental!) The raw oysters could have been a little fresher and served a bit colder, but they were tasty enough and the fried froglegs that my friend ordered were quite tasty as well. So we were happy enough (cold beers and good oysters, who could ask for more?!) until our actual orders came. Of course Brian had f'd up my order by giving me the oyster platter (which is like an extra 8 dollars). I told him this and he once again responded with \"no, you told me you wanted the platter\". Somehow everyone else at the able knew what I had actually ordered, but this guy seemed to have no clue! Of course, not wanting spit in my food I took the platter and said it would be fine. And it was ok but nothing special. Then of course the bill comes around and Brian, who had told me that he wouldn't charge me for the platter and would charge me for just the po-boy, has charged me for the full price of something I didn't order and didn't particularly want. I have been rambling at this point, but my point is this; the food is pretty decent, but not nearly good enough to go back and have to deal with a chach like this guy again!", "I discovered this in October when I walked to Harah's from the Quarter. I like the lunches, Redfish, Merliton Dressing, and friend shrimp po boy. I had dinner several times too but the selections were not as local as the lunch plates. The Grilled Tuna Dinner was fine but neeeded something more then a bed of greens, more like a big salad then a dinner plate.", "I've been to GI a couple of times now and it's a solid choice for a group with diverse tastes; 1 person wants raw oysters and another wants a steak.\n\nIt can get really loud but the cocktails are good and the prices aren't bad.", "I first tried this place on Fulton Street during the first week of Jazz Fest while staying at the Wyndam around the corner. This time I brought my kids and we sat at the bar. All of the same staff was there and they remembered me immediately. Clearly the focus is on seafood but they do many other things really well. I highly recommend the Calamari (great deal at $6.95) and the BBQ Shrimp ($13.50) is awesome. Sitting at the bar, we sat next to the oyster shucker and decided for a dozen of those too. The fish specials and the filet mignon ($28) is one of the best I have had in the city. In the cooler weather, you might want to sit outside and catch one of the bands that plays on the patio. I highly recommend this place! Oh, I almost forgot, the Key Lime Pie was baked onsite and was outstanding!", "I stop in from time to time at lunch to see what the specials are. Each time I was delighted with a new and unique dish of fish. I will continue to go back as they continue to make really nice specials at lunch.", "G.I. started as a \"captured restaurant.\" In other words, it was an eatery that only existed to support the business it's attached too. Usually, this means you get a sub-par in a ritzy hotel. Sometimes the hotel is a Holiday Inn. Here, the business is Harrah's parking garage.\n\nThat's right. Grand Isle is located in the northwest corner of a casino parking lot. Can you get any lower?\n\nRemember that in New Orleans we love our dive restaurants and look askance at dining establishments that ask you to put on a tux to eat well.\n\nI've been to G.I. a few times, but only because the Bar-B-Que shrimp is on-point. Not the vinegar and oil style (yuck!) that some places serve. This is the savory dark butter rue type. \n\nBeyond that they served a menu of passable, but not very exciting NOLA fare. Grilled fishes, po-boys, an attempt at a bananas foster (or was it a bread pudding...probably not good that I can't remember the difference). The kind of food you don't complain about if you've been comped.\n\nFortunately for us, Grand Isle has a new attitude, a slate of new menu options including flavor-injected baked chicken, a rotating \"pork plate\" (this week cochon de lait) and a brand new bar food menu. \n\nWe had some of the bar food as our appetizers including the fish and steak tacos. The fish version featured a healthy portion of flaky white fish (escolar, I think) drizzled in a buttery reduction and wrapped in pita. The steak taco was a bit more traditional: tomato, sour cream, etc. Both were surprising tasty and came in huge portions for just $5.\n\nThe baked chicken was tender and juicy with a crispy (almost fried) skin. It came with clean peas and dirty rice. \n\nCochon is normallyserved sloppy. G.I. takes a risk and prepares it neat. It's more of a chop than debris. Sliced thin and eaten with a spoonful of creamy grits, it is quite good. The most magical dish were the greens. We NOLAites fetishize gumbo and red beans, but in my experience it's much harder to find good greens. Most places serve this dish without cleaning the leaves well. This leads to a pungent taste best left on the plate. These greens were smooth with a deep, sweat taste thanks to the bacon.\n\nA slab (it was big) of lemon ice box pie was rich, cold and just tart enough. The crust was thick and stuck to the roof of my mouth.\n\nIt not often a restaurant goes this right. Congrats to Grand Isle." ]

[ 2, 5, 5, 3, 2, 3, 4, 4, 4, 4 ]

[ "The Squab picked up a cheesesteak from Lazos this weekend. She found it, I believe, because she parked her car nearby.\n \nThe take out menu says \"Under New Ownership, Well Known in the Neighborhood\".\n \nThe cheesesteak was only about $7 and was enormous. It wasn't all that great though.", "This place is just perfect! The owner (?) is always there and incredibly friendly. They have an extensive menu and no matter when I call, they always say 10 to 15 minutes for pick up. The food is exactly what I want when I am ordering this kind of food. I just love the buffalo chicken stromboli, the white pizza, and I did like the cheesesteak! And occasionally I do get a salad (along with one of the above heart-stoppers) and it is full of good veggies and actual romaine lettuce. I really love this place.", "I was thrilled to find out that Regional had left the neighborhood, and this family moved in! The service is great, the orders are ready quickly, and the food is excellent. I can actually get a healthy meal (The Grilled Chicken Finger Dinner) that is priced well! And if I splurge on Pizza, it's excellent. I can't say I've had their cheese steaks, but everything else I've had never disappointed.", "I ordered Lazo's for dinner this evening. The cheese steak was ok. Fries were good. Overall I'm sticking with Fairmount Pizza. But better then the old place.", "You can't go wrong here. Great food, great service. Quick turnaround.\n\nI have ordered from Lazos about 10 times now and have always been impressed by the quality of the food and care that is taken to make sure everything exceeds expectations. The staff is quite friendly, and they put that good nature in the food. Their pizza is wonderful. Wings are good too. \n\nIt is one of the only places I've ordered from where everything delivered has been excellent (even things you expect don't get ordered much).", "I LOVE Lazos. I go there pretty frequently since they are half a block from my apartment. And I loved everything I get there.\n\nI like the cheesesteak. But my absolute favorite is the oven rustic honey mustard chicken sandwiche. With tomatoes, roasted red peppers and provolone cheese with perfectly cooked chicken, I fall in love everytime. And their french fries are very crispy - just the way I like them.\n\nThe owners are also always pleasant. Smiles all around. Definitely give them a try!", "My Wednesday: Pop a midol. Cry. Order cheese fries from lazos. Relief. \n\nAll in all, I really like this place and order through GrubHub all the time. Gyros are pretty decent and the platter price is incredible for all that you get. I have had the buffalo chicken cheesesteak a few times and it is DELICIOUS. wings are fine but then again it's pretty hard to mess up wings. Good prices and fast delivery. I try to go for something different every time. Have I had anything less than great? You're right, I haven't. Five stars it is.", "Great pizza! Lazo's has officially moved up to become our go-to pizza place. We generally get the plain cheese (boring, I know) but it has lots of flavor and a good sauce-cheese-dough ratio. Yum.\n\nAlso, check out the stromboli. The large Italian is HUGE and has to be terrible for you, but oh my is it delicious!", "Lazos has the best pizza in Philly. I think they are a little pricier than your average local pizza joint, but I still buy it. The honey barbecue wings are also pretty good. \n\nIf I wasn't a Registered Dietitian, I would probably eat here once a week. I get a slice about once per month and the wings maybe once every 2-3 months. Both are a really good treat on a cook-free night.\n\nThe staff are also very nice. That's always a plus for me. I highly recommend Lazos.", "If you're looking for fantastic, unpretentious delivery pizza, look no further. Lazo's is completely solid, with a crust that's somehow chewy and crispy at the same time, and great sauce to boot. It excites me that I can get pizza this good for this price, in a place disguised as your average neighborhood joint.\n\nThe one thing I'll say is, avoid getting slices, get the whole pies instead. Slices are bigger and don't taste quite as fresh, as I assume they have them hanging around for when people order them, but most patrons here get whole pies, and they're a much better representation of what this place has to offer. \n\nI have tried a cheesesteak from there. It was tasty, but is not their strongsuit. Delicious roll and a good heaping of cheez whiz, but the steak was a little dry and pretty average. \n\nThe people who work there are also really nice and make you feel extremely welcome. They're very thankful to have your business there." ]

[ 2, 5, 5, 3, 5, 5, 5, 4, 5, 4 ]

[ "Amazing Food. Finally Real Italian Food Staff is great and riendly and Chef is the best around cares what he serves. Just a great place must visit wont be disapointed.", "This restaurant is a great addition to Smyrna. With all of the chain restaurants in the area, it is nice to see a local, independent restaurant. The food is good, buyt the service was exceptional. I would recommend this restaurant to anyone looking for a cozy, local place to enjoy an evening out.", "Fettucini alfredo was to die for, and I did not want to stop eating it ! The spagetti and meat balls were yum as well!", "This food Was fantastic. Fettuccine bolognese, lasagne, vodka penne & spaghetti was the best Italian food I have ever tasted. I just returned from Italy and this is the real thing. If you have ever eaten in little Italy in Boston or New York, this rivals anything they have. You will never go back to poor substitutes like carrabas and the like. There is nothing like this believe me.", "Masssimo is a genius! So glad he's back. Best Italian food i ever in such a unique, intimate and friendly environment.", "If you love Italian, this is the place to go!! Family and food. Just renovated, too. Massimo's La Tavola!!", "Elaine Stolze Gentry: Amazing work Massimo, Linda, Stephanie, Darrell, and staff...great job and amazing dinner last night. Love what you've done, not only decor, but with additions to menu and wine list. In regards to decor, my favorite is your focal point about family and friends meeting at the table. So après \"something\". I know no Italian! No matter, you have no idea what your values mean to all of us who have been blessed with the gift of knowing all of you, before and now. You are a blessing in our lives! MURFREESBORO, if you're snoozing you\"re losing. This place is it! WHY you should/ would not go to a \"chain\" when you can explore and get the authentic experience! By the way, they are taking Valentine's reservations now and filling fast...from our experience from our New Years special seating/reservation, they will fill up fast! Just a heads up...we will definitely be there at 6:30 for a very romantic dinner. Massimo and Linda always make it so!", "We enjoyed our dinner. Great service and good food. My favorite is no longer on the menu (Saltimbocca) but asked for it and they happily made it.They were out of both the wines my husband and I asked for but made nice suggestions for substitutions and the wines were good. \nWe will be back soon !", "We enjoyed our time at La Tavola. The food was very good, if not great. Nice atmosphere and music, and the waitress was upbeat and fun. A little more pricy than my typical preference, but we went because of Yelp's 50% off coupon, which was great to have.", "This restaurant has some of the most amazing vodka sauce I've ever tasted! I also adore their chicken marsala which is out of this world." ]

[ 5, 4, 4, 5, 5, 5, 5, 4, 3, 5 ]

[ "Crazy sushi is open for its second week. Stopped in for lunch, and there was no one else there. They have a pretty extensive menu, lots of options besides sushi. They have a few different lunch specials including 3 rolls for 12. This is $1 more than the other sushi lunch specials in the area, but no big deal. At first glance, they have a lot of options for the 3 roll special plus soup or salad, a list of 43 different rolls. I went with spicy tuna, Alaska, and spicy scallop, plus a salad. The waitress came back and said spicy scallop isn't included, I said it was on the list, and she said that was a mistake, so I requested the crabmeat apple. I got brown rice for all of them. She arrived with the sushi, and instead of crabmeat apple she had given me apple avocado. I pointed that out, and she took the sushi away so they could make the correct roll. She came back and my crabmeat apple was actually imitation crabmeat apple. That's really not what I wanted, and there was no way for me to know it was going to be the fake crab, so I just didn't eat that roll. It should say crabstick not crabmeat.\n\nThe spicy tuna was good, not too much mayo, and my Alaska roll had a decent amount of fish. All the fish seemed fresh. \n\nBill came, it's a 75 cents up charge per roll for brown rice, but 15% off right now because of the grand opening. I'm willing to give it another chance, but considering they just opened and should be wanting to impress customers so that they return, especially when Vic's, Machi, and Tsuki, are a few blocks away, I was underwhelmed.", "It literally took this place 25 minutes to get my pretty basic to-go order together (I ordered tuna advoca, eel avocado, and pepper tuna) and it would have been longer had I not applied pressure. Then when I got to work I found that I was give a warm noodle dish (udon maybe). Not even sure how you confuse a warm noodle dish with basic sushi. I was so aggravated by the time I got to eat the food I actually ordered it was impossible to enjoy it. And to add insult to injury, they don't even give you a littel dish to mix your soy with wasabi. Epic fail all the way around. With so many quality sushi places within a block or two of this place this should be your LAST choice.", "Saw the grand opening banner at door. It is BYOB. We ordered few of the special rolls and some sashimi on the menu. I was very impressed with the quality of the sushi and sashimi. The plates were nicely decorated and complimented with the items we ordered. The price is very reasonable and affordable. I really like this Crazy Sushi. I will come back.", "Fesh fish ...best sushi in town .i like it", "Just opened and the staff were extremely nice and attentive. They have15% discount right now on your entire order. The sushi was extremely good, not fishy at all; and they have a very diverse and creative menu. I'm actually shocked by the other 2 reviews. The presentation was amazing as well. The sushi chefs clearly care about what they're putting out.", "This place is totally decent. I've been here once for dine-in and once for take-out. No complaints. \n\nWhat you really need to know is this: Crazy Sushi is currently offering a \"two rolls for $6/three rolls for $8\" opening special. Crazy sushi, crazy cheap. \n\nWhen I dined in on the first day they were in business, this special was not offered. Don't know when it will end, either. Get it while you can.", "I really liked this place. A group of us went a couple weeks ago on a Saturday night and no one was there. However, the service was great and the rolls were even better. The atmosphere is pretty chic too which you wouldnt expect from looking at it on the street. The presentation of the rolls was pretty cool too, stuff I hadnt seen before. Definately going back!", "This restaurant has been open for about a month. Excellent atmosphere and excellent service. BYOB. The sushi is pretty good, probably 3 stars. The seaweed salad was good, but very small portion for the $6 price tag. Huge menu, lots of specialty rolls, noodle dishes (pad thai, etc). Overall, I enjoyed my experience here and would definitely go back!", "Above-average BYOB sushi place for Philly. Things that were better than expected: menus, decor, overall ambiance. Not so great things: some of the special rolls only have 5 pieces, while the regular rolls have 8 pieces. So you are better off getting the regular rolls even though it might be tempting to try some of the more interesting ones. Just beware, they come in varying sizes, so you may want to ask about how many pieces are included in each!", "Crazy Sushi isn't groundbreaking or the best reasonably priced sushi around, but I had an overall very enjoyable experience and will be returning shortly.\n\nI went on a Tuesday night and the restaurant was practically empty, which was nice, and allowed my party to enjoy our bottle of wine that we brought (BYO = huge plus.) \n\nI ordered a green salad (average), miso soup (could've been much warmer), and two sushi rolls: an Eel Avocado Roll and the Spicy Tuna roll. Both rolls were delicious and everyone at our table received their rolls presented in a different and exciting arrangement. Our rolls came out quickly and tasted fresh.\n\nThe service was very nice. The wait staff checked in frequently to make sure we were doing ok (probably because the restaurant was so empty, but it was still appreciated.) Also, the current promotion was another plus: if you spend more than $30, you receive $5 off, and if you spend more than $50, you receive $10 off your bill. \n\nNext time I go, I might be more adventurous and try a special roll or something different, but I was content with my meal and the overall experience." ]

[ 3, 1, 4, 5, 5, 3, 4, 4, 4, 4 ]

[ "Best cafe just opened up in the area. Crepes are the best of the best, they have water filled with strawberry with mints inside which makes it really tasty for this hot summer. Downstairs sitting for those that need wifi to do business. Orest the owner with the stuff behind the kitchen are very accommodating on how u want ur crepes and coffee done. Try it this place you will not be disappointing. Highly recommend it.", "The front of the business is barely noticeable, but it is worth finding. The iced coffee and giant chocolate chip cookie I got were amazing! The prices are very reasonable, and they take cards!\n\nThe basement has a very large seating area. It is easy to relax without feeling cramped like most cafes. The menu seems to have a good selection of sandwiches, cramped, and other items I hope to try soon!", "Good coffee, great atmosphere, excellent service, this place is a hidden gem. Found my new go to coffee shop.", "It's perfect for the neighborhood. It's very cute and quaint, the owners are nice and I love the simple yet contemporary decor. The basement lounge area is really cool and not too tight. The food is pretty good, I'm a fan of the tarts and the fresh squeezed orange juice is awesome. I had the vegetarian omelette and it comes with a side salad that is pretty tasty. My friend seems to love the Hazelnut latte. I am looking forward to trying a crepe and enjoying the pleasant service again very soon.", "Quality food at great prices. Try their Crepes, they are awesome. They also serve La Columbe coffee which is my favorite.", "Nice little cafe in an area that absolutely needed one. I had a honey ham sandwich on a bagette which came with a generous salad on the side. The iced coffee comes with a shot of espresso in it since the owner thinks iced coffee doesn't have enough flavor. Not gonna argue with more caffeine. Lunch came to about 10 bucks which was more than reasonable for what I got. The staff was friendly as well. Will be back for crepes next time.", "So happy I visited and I cannot wait to get back. Beautiful building inside and out, pleasant and kind staff, and delicious savory crepes! I can't recommend Vineyards highly enough.", "Terrific, cozy neighborhood cafe that looks very unassuming but has much to offer. The coffee is from la Colombe, so you know it's good, and the food is desirable as well. The menu is rather expansive for the size of the shop and they manage to do everything well from the sandwiches to the crepes. I highly recommend checking it out. Don't forget to check out the extra seating in the basement, but the outdoor seating is just perfect for the season!", "Excellent coffee. The pastries are terrific and the owner is a joy to deal with. A truly neighborhood type of place. \n\nDid I mention the coffee was great! I'll be back. No pretense here.", "This place is great. The coffee is great, the crepes with a large variety of savory and sweet are delicious and the service is sensational. The shop is very inviting; Orest and his wife (shop owners) are super friendly. We were very surprised to learn that there was additional seating in the basement area which was very comfortable and nicely decorated. If you're in neighborhood stop by and if you live a distance away it is with the trip!" ]

[ 5, 5, 5, 4, 5, 5, 5, 5, 5, 5 ]

[ "IMO while in a sketchy area of Kenner this one is the best of the locations for a late night spot and donuts, plus it's always good to support local businesses", "Looks a little sketchy, but everyone there including the sketchy looking ones are pretty nice. Selection here is one of the best when it comes to a Tastee location and the customer service is quick and sometimes friendly. Some might say they felt like the service was cold, but I find that they're just really focused on getting people in and out, which is key to a great doughnut spot, especially when the line is almost out the door. Besides, the workers have all been kind and pleasant when I've needed something out of the ordinary. Please make sure to tip, these are some hard workers and deserve a little gratuity at the end of the day.", "This place is awesome. I had the blueberry donut, red velvet donut and a sausage egg biscuit. Yeah, I do it big when I'm on vacation. The red velvet was amazing. I wish I had gotten a dozen of them. I'm soo glad we stopped here instead of mcdonalds or dunkin donuts!", "Love those donuts and those all important kastle burgers. I was so happy to find this place. Its amazing the things we take for granted when you live someone. This is one of them. You can get food off the grill. Breakfast is excellent but those kastle burger (similar to Krystal Burgers or White Castle) are what they are known for. Get you a sack of these with cheese and some buttermilk drops which are as good as you get or during mardi gras season those king cakes I promise you will not leave disappointed. Donuts are Excellent if you like pastries.", "This Tastee's location is in a bad neighborhood (cops were busting someone just 50 feet away last time I went) but I still go there once a month because it's he best place in NOLA for donuts. I am a donut fanatic and I don't think you can beat this place for variety and taste. It's clearly the best Tastee's location (I've been to all of them from Kenner to Westwego), better than Krispy Kreme, and anything else I've had in the area (haven't tried Blue Dot yet). \n\nAs a teacher, my kids love it when I bring in a few boxes of Oreo, peanut butter and jelly, and M&M donuts or whatever specialties they have at the time. Personally I love the cake with chocolate frosting and the old-fashioned buttermilk donuts. \n\nThe prices are pretty standard, not too expensive. If you're a little worried about the neighborhood then you probably shouldn't go. it's just off of Loyola so it's fairly out in the open. I'm comfortable with it, even though I've been eyeballed to death several times while just trying to get some donuts. The employees can't help the location and they have always been friendly and helpful.\n\nMy current profile pic shows a couple boxes of Tastee's donuts from this location.", "The 5 stars is only for the donuts and how this place is as a donut joint, the restaurant\\entree portion would be 2 stars.\n\nThe donuts are good and they heat them up for you upon request which is a great addition because a hot donut is really that much better than a cold one especially when chased with a cup of milk. The majority of the offering's Donut to Glaze ratio are about 60\\40 and the dough isnt soaking in glaze so they arent toothachingly sweet(sweetness is relative right???). The Donut selection is superb, with at least 15-20 different types of donuts on display. During Carnival Season there are stacks upon stacks of King Cakes and they seem to disappear quite quickly because in an hour sitting and eating there, 15 king cakes must have been sold.\n\nDonut making I believe is not considered a respected baking or culinary skill, I am not sure why it isnt when it is so easy to mess up and it is hard to find good donuts in some parts of this country of ours. However as with anything fried, Louisiana seems to have donut making down to a science and this place is a good example of that.\n\nOn the other hand, the food section here has to be what they make those food documentaries about when they talk about the lack of healthy and high quality food choices in lower income areas. I know it is a donut shop and my expectations should not be high, and trust me i didnt expect much, but i have eaten here several times because it is quick, easy, and affordable for the most part and the food is always super greasy and really salty. If extra salt and oil were a side order this place is giving it out for free and I dont think they are worried about running out.\n\nThe Jambalaya here was quite good though.", "A coworker brought in a few boxes. \"I will be good and just eat half of the cake one with my protein espresso drink\".... *entire doughnut disappears* \"I'll just nibble on a glazed one...\" *poof gone* I will have to do the Rocky run at lunch today. So good!", "Everything about this place is amazing the donuts are excellent and defiantly the best I have ever had. The selection of donuts is huge they have so many things to choose from. They have Reese peanut butter cup donuts, butterfinger donuts, m&m donuts. This place is awesome. The food is just as good as the donuts. I love the breakfast, the hot plates and kastleburgers. This place is among the few restaurants that really do made to order food at a good price and with out a long wait. I absolutely love this place. Try the gumbo it's amazin!!!!!!", "Tastee donuts and chicken wings. How\nDoes this make sense. Anyway, a badass place to grub out. Nice that there's a eatery next to the club next door. A bit on the ghetto side though, I would advise not to go if you're uncomfortable with super dirty looking kitchens:)", "If you're looking for thick, fresh and great tasting donuts...this is the place. They're open 24-7. Generally the donuts are fresh. If not, you can ask them for fresh donuts. They also have an extended traditional meal menu for those late night eaters. The staff members are good and they keep you informed on the time frame of your order. The parking lot can be a challenge at times but that's not all their fault because they share it with other businesses." ]

[ 3, 4, 5, 5, 4, 5, 5, 5, 4, 5 ]

[ "Coffeebar opened with a limited menu, so this review is probably premature. But I liked what I saw when I stopped by today and I feel comfortable writing about what I saw.\nIt's a coffee house and I wasn't able to try the coffee. The only decaf they have is espresso and that would mean an Americano, which I hate. So I got a hot chocolate instead. I also got a ham and cheese croissant and a chocolate/peanut/marshmallow dessert bar. I liked everything.\nThe hot chocolate was chocolaty and they put a generous mound of whipped cream on top. The dessert bar - I've already forgotten the specific name - was decadently good.. Loaded with calories and flavor. It's worth a trip there for that. I liked the croissant and I would get it again. It seemed a little old, though. I'm not sure when they cooked it. And I would have liked a little more prosciutto.\nService was friendly.\nThe layout was different than the former Bibo location there. They have expanded to the back of the building along the outer wall and they've given up some of the former Bibo space. I guess the pizza place next door might expand into that.\nThe grand opening with the full menu I guess is about a week away. When I can sample their coffee I think I'll be able to do my best review. But I like what I see so far.", "While I was sad to see Bibo close at this location, I've been a fan of Coffeebar in Truckee for a while, so was excited to hear of a Reno location. It was curious that they didn't open faster (sat dormant for six months), but seeing the space now, it makes sense.\n\nThey've taken the whole western side of the building (not sure what was here before), and the space that was formerly Bibo appears to be dominated by a large kitchen now. There's 3 or 4 four tops up front, and a large TV that was showing the Niners-Seahawks game. Two large refrigerated cases in an L-shape, counter to order from, and then a gigantic espresso machine - cases and counter are probably a good 25 feet. Back of the space has lots of tables, probably a half-dozen four tops as well as some counter top seating. Exposed ceilings and ductwork - probably close to 14 feet, so the space looks big. White subway tile behind the counter, orange pain on the non-brick walls, and a large bent stainless/LED light fixture in the back. For those familiar with the former Bibo, this is a huge change, as the space is massive, and seems like it'll be a great spot to get some work done. \n\nAnother big change from Bibo is that there's wireless internet (and plenty of tables and seating to camp out with a laptop).\n\nI had a large Americano while I typed this up. \n\nRad new location in the old Southwest that while I'm sure will have some holdouts due to all the drama around Bibo and the former location, seems like they've got enough good things going that they'll do all right.", "Super Cool Vibe...Great Coffee. Being a fan of their Truckee store I've been looking forward to this location opening for a while. Since my kids ski race at Squaw and Coffeebar owner Greg used to Race for the University of Colorado...I've developed a friendly customer relationship with Greg over the years. What a nice, friendly, fun guy...who just happens to know how to put out great coffee and food in the type of cool atmosphere Reno needs far more of...think Whole Foods but coffee. They're open late for hanging out. Good music, the ever present soccer on TV, cool repurposed decor (the chandelier made from old chair legs is beautiful), back of the building garden seating, wi-fi, plentiful indoor seating, and a hip, friendly (Tahoe style) staff make it a welcome addition to the off-midtown neighborhood scene. My kids don't drink coffee yet but they love Greg's sandwiches and baked goods..especially the cinnamon rolls. Back in the day we used to head to Deux Gros Nes for a milkshake after a movie. Now we'll head to Coffeebar for a decaf and gelato. Welcome to Reno, Greg...stoked to have you here.", "I drove to Coffeebar thinking it was the exact location of the prior coffeeshop. However, when I drove by, I noticed that the facade of the building looked unfinished. I had to do two U-turns and look to the west side of the building to find the main entrance - outdoor signage would have been nice.\n\nRegardless, when we walked in, we were welcomed by a very friendly staff. I made sure I didn't make the embarrassing mistake of ordering a \"Venti, Grande, or Tall'\" beverage.\n\nMy girlfriend ordered a coconut chai latte (?) thing and I ordered an Iced Americano. Both were really good. The fluffy cinnamon rolls in the case were calling my name, but due to Paleo restrictions, I chose to ignore their beckoning whisper. \n\nI really appreciated the fact that the gentleman who took our order remembered my name at the end of our visit and asked how our experience was.\n\nWe will be back.", "Love the layout, the artwork, the pastries, and the general ambiance. They really refurbished the space to a level I wasn't expecting and it's impressive. I look forward to trying some of their sandwich offerings which look really good.", "I'm a philanthropist and was connect with Greg three years ago. We worked tirelessly on some really important community projects. We moved our family and I was going to miss MY Coffeebar. \n\nSeven months later, here we are now home and living in old southwest and I am so proud of Greg, his incredible team, the restoration of the space and most importantly - my rice mild vanilla latte. (Drive's Greg crazy... evidently it's too thin for a barista of this nature). Maybe I can talk him into coconut milk?\n\nEnjoy Northern Nevada, Coffeebar is here to serve you...", "Since they are only a few blocks away from where I live and they are doing your first 12 ounce drink for free today and tomorrow, I decided that it was a good time to try out their Mochas . \n\nI was greeted as soon as I stepped in the door. I decided to get a menu and grab a seat to decide what I wanted. I decided to get a Mocha and a Parma Panini, it is thinly sliced prosciutto, basil fresh mozzarella and extra virgin olive oil on a rustic roll, for 8.25. \n\nThe table that I took was on a short wall next to the rest room, on the wall was a really nice mosaic of their lion logo with a row of antique french espresso cups below it. As i was waiting for my sandwich I was looking at their other decorations. The rafters and ducting was open, they had industrial pendants that had shades made or acrylic and wire and a large center chandler made of chair legs. The lights looked very nice, very unique, but I wish that they were a little bit brighter.\n\nThey also had a nice selection of coffee cups for home and to go. The coffee cups that were for the home were a good big size and had handles that were big enough to put your whole hand in! They also had a selection on espresso and coffee that you could buy for home.\n\nI thought that the sandwich was just a little bit dry and would have liked a bit more meat and cheese on it, I tasted mostly the bread which had a good fresh flavor. For the second half I asked for some of their aioli, that helped quite a bit and seemed to bring out the flavor of the meat and cheese some.\n\nAll of the staff that I had contact with was very pleasant and seemed to like their job! I would feel very comfortable recommending Coffee Bar and I look forward to being able to go back and try more of their menu.\n\nI almost forgot they said that they are going to start having a happy hour, where the 12 oz. ? drinks are $2.00! I think they said from 4 PM. till 6 PM. They thought that it was going to start next week, but they were not totally sure.\n\nGood luck to Coffee Bar I hope that you do well!", "Yes! Love this little coffee place. They have a nice selection of specialty drinks and the prices range from $2-$4, much cheaper than some other specialty coffee spots. I had a chai latte and it was fabulous - just the way a chai latte should be - it was made with fresh brewed chai blend and chai spices, with organic steamed milk and foam. Perfection! No powdered or packaged mixes here. They also serve a small selection of sandwiches, salads and treats. The space is nice and large and they have wifi which is always a plus for those of us that like to linger at a coffee shop and get some work done. Four stars instead of five because I did not love the seating - the chairs all seem flimsy, lacking a comforting sturdiness. Besides the chairs, this place is a sure win!", "For those of you who do not know all the caffeinated local drama, this place took over what was formerly Bibo, a local coffee shop that had gained quite a following here and at its other locations. There was some falling out with the landlord. I also know that there was another local establishment, Sezmu restaurant that is now occupied by the pizza joint next door, that also had a falling out with the landlord. Now in all fairness to the landlord, we don't know what it was. Did the landlord demand higher rent or percentage of sales or whatever. You can't really take sides unless you know the details, and since neither Sezmu nor Bibo are willing to go into detail, I feel uncomfortable being too critical of the landlord. \n\nWith that said, let us just assume for legal reasons that the landlord was unfair. Should we \"boycott\" any new establishment that takes over that same spot? While you could argue that we shouldn't encourage such greedy behavior by spending money at the new joint, you could also argue that that this new joint is adding jobs to the area and had nothing to do with the initial drama and just wants to run a local business, and it's not like Starbucks. Since I really don't know whom to blame or to what extent, I can't justify boycotting this place. I can however, justify giving it a mediocre review. While the physical place is beautiful (they did a great job decorating) I think the drinks are \"a-ok\" not great, not the best I've ever had. Maybe Reno Yelpers love superlatives. OMG Raising Cane's it's like the best fried chicken breast I ever tasted! OMG! Um, compared to what KFC? I don't know if Bibo Dweebo's will hate me for this review, I don't care. Hands down Cosmic Coffee is the best coffee place in town followed by Purple Bean. Walden's was in the top two, WAS. But as far as I'm concerned ANY place is better than Starbucks. Keep your money local folks.", "I need to pump the brakes on my praise of Coffeebar. I returned this morning for a regular large cup of Joe for which they charge $2.65 - wow! That is about .40 more than Bibo and .30 more than Starbucks largest size. I'm docking them a star for their drip coffee price point being the most expensive in Reno." ]

[ 4, 4, 5, 5, 5, 5, 4, 4, 3, 4 ]

[ "This place is IT. Although I have rarely ordered anything other than the spinach sandwich, the place wins hands down on that alone. Their pizzas rock too. Their breads melt in your mouth, and the greek seasonings will titillate your tastebuds. Enjoy with a cold Abita Turbo Dog. Keep up the good work, Haluk.", "Good Pizza, great Sandwiches. Nice big open dining room, even tho it always seemed we were the only ones there. They delivered to us at the bar across the street. Always good stuff.", "Serving up Italian-style fare, another favorite nearby spot is Cafe Roma. If you like pizza, then you'll love their gourmet pizza offerings. But I prefer to get the grilled Chicken caesar salad and sandwich, their take on the muffuletta, and some of their other sandwiches. I love their bread - not quite French bread - but chewy and deliciously crunchy on the outside. \n\nI normally order ahead and cruise by to pick it up, even though Cafe Roma delivers. The prices are great, the food is pretty good and they have a nice sized bar and a very decent dining room with movie posters, many in Italian, lining the walls. Yet, Cafe Roma is nearly empty every time I go (mostly around lunch time), though I hear it has a decent amount of delivery business. Another good neighborhood spot to walk to for a nice lunch, especially since the weather recently has been gorgeous.", "just ordered the food and ate across the street.\n\ngood sandwiches, was disapointed with one of the salads I got but it was right before closeing....everything felt a little pricer...then it should be...\n\npretty dinning room...thought I never ate there", "I've been eating Cafe Roma pizza pretty much ever since I can remember. It's the formative brick oven pizza in my mind. \n\nI think their white pizza / garlic bread is the best EVER, and I think the first time I had any toppings besides pepperoni was their spinach & feta pie.", "An order was placed here when a big name pizza chain that shall not be mentioned couldn't deliver to us due to a flood!\n\nWe thanked the flood for our delicious order at Cafe Roma: pizza loaded with toppings (great sauce, slight bit of garlic), the spinach and artichoke dip, and spinach lasagne. \n\nSad times when I forgot to tip the delivery man enough, and had to call the shop and see if he was still in the neighborhood so we could give him more money. He never came back. I haz guilt.", "The waiter knows me whenever I walk in there and asks me how I'm doing and actually LISTENS and chats. Sometimes it's months before I go back and he still remembers me.\n\nThe feta cheese rolls are the reason I kept coming back.\nOne time they ran out and I told him I was disappointed because I was craving them so badly. He said, \"Hold on...let me see what I can do for you.\"\n\nA worker ran to some market and they told me it would be like 10 minutes extra, but they made them for me and they were as awesome as ever!\n\nEverything is yummy, but I don't care for the eggplant sandwich. Not my thing. I advise you to NOT get it.\n\nI miss this place and it was a treat to pop in and know that I was about to get some awesome, affordable food.\n\nIt's also nice to go to Coliseum Park, especially when they do movie-viewing on the big screen and you can walk there with a box of leftovers and snack out.", "I am updating to note that:\n\n1) We always order from the one in Metairie so I suppose my review should really be with them.\n\n2) I fantasize about that spinach lasagne in the worst way.", "Best pizza I've had in new Orleans and they deliver and they don't screw up your order.", "This place is one of those \"you get what you pay for\" places...but in a good way. I've had a lot of things on their menu and I have liked everything. It was not very expensive so I say it is good because the food is worth just a little more than the price. I would definitely recomment this place for any ocassion, as I have gone there for every ocassion (dates, munchies, family dinners, delivery, pick up.) I would have to say this place is like cheap gourmet pizza joint, again, you get what you pay for and I keep paying for it cuz I like it. I like their greek salad and the sandwiches." ]

[ 5, 5, 4, 4, 4, 4, 4, 4, 5, 4 ]

[ "Bean burgers, turkey burgers and seafood po boys are my preferred at the Burger Up in 12 South. These perfect gourmet sandwiches are worth the $8+ cost. My friend told me the organic beef burger from local farm cow was better than Ted's bison burgers. I am not eating beef burgers now, so will take word on that opinion. Burger Up is absolutely the snazziest burger restaurant in Nashville. Salads and fries are good --especially sweet potato fries. The cooks use meat and veggies locally produced as much as possible. You can be sure the food is mostly graced with small farm spices and condiments. This is more expensive than bulk Mac-ingredients, but worth it. Sit at an old-wood table or up at the marble bar and enjoy a glass of wine or mixed drink with your meal.", "2 of us went for a late lunch/early dinner today. I did not expect a sit down, order from the menu place. That was a nice surprise.\nOrdered from the PREVIEW MENU.........\nStarted with the tomato basil soup and it was pretty tasty and hot. We had a classic burger minus the honey dijon aioli and the turkey burger. The classic was ok, as was the turkey burger...nothing remarkable, but nothing i wanted to spit out either. I would have liked some kind of char or brown crunchy goodness on my burger. Both burgers were a little rubbery, perhaps from being handled too much in the forming process. Nice bakery buns, and the fries were hot and mealy. We also had the sweet potato fries with the Jack Daniel's Maple ketchup. They were nicely done,and the ketchup was flavorful, but Gaby's are still my favorite. \nThe place was nice, the food was honest. I bet they'll do a nice bar business later in the evening.\nI personally am not a fan of sharing a table of 10 with other people, but I think that is the seating plan. \n1 soup, 2 burgers (regular fries included), sweet potato fries, and 2 tea....$40.00 ish including tip. A little pricey IMHO\nThe food was good, but not outstanding, and it IS the PREVIEW MENU.\nDesserts looked interesting, but we didn't sample any.\nThe vibe was fun, if not a bit noisy.\nThere are still many kinks to work out, but that goes with opening any new venture. I am glad to have them in the neighborhood!!!", "The buns are kinda dry and too heavy, and the crowd is turning out to be more of the 12 s. art mom / Rumours / Mafiaoza's crowd, unfortunately. Everything else is OK.", "Noting up front that this place just opened and appears to be working out some kinks. Despite giving them only two stars for now, I hope to try them out again later to see if things have smoothed out/improved and will update my review then.\n\nThis is basically an upscale burger restaurant, along the lines of Flip Burger in Atlanta. With the upscale tag comes a rather hefty cost - burgers for two plus an order of fried mushrooms was close to $40. \n\nPros:\nThe beef burger we got was super tasty. I'm picky about burger buns and this one was delicious. The sweet potato fries were quite good. \n\nCons:\nOverpriced for the quality. We got the quinoa & black bean burger and it was disgusting mush, just nasty. The side of onion rings that came with one burger included 5 tiny rings. The batter on the onion rings & fried mushrooms, while pleasantly crispy, was flavorless. Completely inconsistent food. No milkshakes!\n\nI'm hoping they can work some of the issues out because it's an interesting idea and a great location, but right now it just isn't there.", "TOO MUCH HIP. NOT ENOUGH BURGER.\n\nThe much anticipated 12th South hipster burger joint has finally opened. I, like many others in the area, were totally stoked with the idea of a high quality, local-products focused restaurant to enrich the neighborhood. \n\nUnfortunately, the delicious, top notch ingredients are completely overshadowed by an inept and careless group of people serving and running the place. \n\nI've been twice. The first time, our-deer-in-headlights server finally got to us and took our drink order 33 minutes after we'd been seated, only to return 10 minutes later to inform us that they were out of what we'd ordered. Our beet salad came out looking very beetless, and after a thorough investigation, we did find one teeny tiny lowly piece of purple on the plate. Next came one of our burgers. And then.....nothing. We waited 25 more minutes until my date's burger arrived! The worst part of the whole experience was no apology, no empathy, so feeling in deer boy's stone cold doe eyes. We left feeling that $60 was way too pricy for what we got. We decided we would rather go to Cityhouse any day.\n\nBUT, being the food lovers we are, with a warm spot in our hearts for local business, we decided to chalk our first experience up to first week kinks, and we made a go at it again. \n\nThis time, there was an apology note on the door from the owner, basically saying sorry for not having our shit together. Cool, we thought. Maybe they'd had a meeting. A revamp. Maybe the owner told all the little skinny jeans wearing singer songwriter millennials that are employed there to wipe the apathetic grin off their faces and act like they actually care about being there and serving customers. We were stoked. \n\nDirty glasses, poor service, so-so food and long wait times again. Shame on us. \n\nFor the neighborhood's sake, I really, really hope this place can pull it together. It's a good concept, but it's disorganized and the service sucks.", "Tried Burger Up with my fiance and we both LOVED the burgers, and the buns, OMG, I don't know how they do it, but that's one hell of a bun master they've got there! We enjoyed the food so much that we dined there a second time a few days later for a very special Mother's Day lunch. Granted, the service wasn't stellar, but hey, they just opened, and the food more than made up for our inexperienced waitress that had never waited tables before. Besides, we found the service more entertaining and comical than anything, and we didn't even have to drink to have a good time. Our only regret is not going 3 times in one week instead of 2...We'll gladly pay more for a delicious all natural burger and we'll definitely visit again soon! We will support them while they work out some obvious kinks! Go Burger Up!", "Great community vibe... i've run into friends and struck up conversation with new ones each time i've been in. Its nice to have new hang within walking distance of my house. I've stuck to the classic burger and love it... everything from the buns to the ketchup is made in-house and has unique taste. The bar had pretty much whatever i wanted... last night the bartenders made some homespun watermelon concoction.\n\nTo touch on some other reviews... i understand everyone has a different experience, but to say the place is 'too hipster' seems like someones still jaded from feeling left out in high school... and personally attacking the owner is tasteless and has no place in a review. We should be glad we don't all have someone looking over our shoulder attacking our motives. I like what Burger Up is trying to do and i like that they hired a bunch of folks representative of our Nashville community... if you need a non-musician wait staff who dresses just like you and takes you to prom, you're probably in the wrong town.", "I went to Burger Up last night - I waited 30 minutes for a table and was sat at an extremely uncomfortable hightop table - we asked to move and we were graciously sat elsewhere. However, the tables are so close together that it is awkward.\nAfter about ten minutes we were able to order drinks and they were out of most everything on their beer list. Then the waiter from the table we were originally sitting at starting yelling at the hostess that we were moved because now he wouldn't get a tip - this was right in front of us.\nWhen we ordered we got a little something from every section of the menu - we are in the restaurant industry and wanted to try it all out!!\nThe scallop and foie gras app came out - and the scallops were cold and raw...not rare, RAW. We received a new app and the scallops tasted good and had a little of a sear on them, but the foie still had the vein in it and looked more steamed than seared. The she crab soup was tasteless outside of the paprika and parsley they garnished it with and the crab in the soup was dry and chewy.\nWe shared a caesar salad that was very good, and then we had the woodstock burger (benton's bacon, cabot white cheddar) and the shrimp po'boy which had to come on a hambruger bun bc they were out of the hogie rolls. the burger was good but the bun was too doughy, the poboy was mostly flavorless and the fries and onion rings these two came with were NOT good at all.\nDessert and coffee were a disaster everything came out ten minutes apart from each other and we ended up canceling our root beer float because it never came out and we finished everything else.\n\nOther notes on the place - the waiters stood outside the front door in front of everyone with their aprons on smoking cigarettes - GROSS!\nThere was a lot of drama going on while we ate that covered everything from ppl stumbling around drunk to others walking out bc their waiter never came to the table and the owner chased them out of the restaurant begging them to please come back. It was a bizarre experience. I would NOT go back. And as for all the comments on whether or not this place is \"hip\" ......If hip is disorganized chaos and an amateur management mindset - then I prefer to never hang out in a \"hip\" establishment", "After much deliberation, mostly due to sour reviews here on Yelp, I decided to get my burger on last night. We arrived to find a lot of people hangin' out front waiting. Curses! The Yelpers were right I thought. However, we tempted the gods and continued in. Asked the hostess if there was a wait, and we were promptly seated outside on the patio after zero waiting. The only caveat, we can't order alcohol on the patio: no big deal.\n\nOur server was swamped and he made sure to let us know he would be back around to us. After about five minutes he returned, and we ordered the fried pickle chips, crab cakes, Pimento burger, and the Woodstock. The pickle chips were great, the crab cake was spiced out and delish. Both of our burgers were cooked exactly how we ordered, and we left happy and with our gullets full. \n\ntl;dr: new restaurant - good food - had no problems - would recommend", "We ordered burgers from Burger Up for lunch today and it was moans of pleasure all around upon first bite. The burgers are ridiculously delicious. They're a bit on the pricey side, but from what I've heard, they're made from locally grown grass fed organic beef. If that's the case, I'd gladly pay a bit more for a healthier meal. The ketchup is homemade and the fries are really tasty. I would definitely order food from here again." ]

[ 4, 3, 2, 2, 1, 4, 5, 1, 4, 4 ]

[ "Me and a few friends are regulars at the Claim Jumper in Phoenix. We came to Tucson for a concert and were looking for someplace to eat beforehand. Claim Jumper seemed like a good choice as we came across it. The service was fairly fast, but our pretzel appetizer was overcooked and dry. The black tie pasta was good, though it seemed a little undercooked. Let's try for a happy medium between appetizer and main course, eh?", "sad to say, celebrated my 29th bday here. okay, it wasn't that bad but didn't have too many choices since we just got in to tucson and the choices we saw were chilli's, macaroni grill, or here. since there aren't too many claim jumper's in the bay area (now one open in fremont - soon to review) decided to check it out. thought it'd be a massive wait but we got seated right away! it was a small gathering with just me, the hubby, and bro (parents were still working) with guests of honor...COUNTRY FRIED CHICKEN, RIB AND CHICKEN COMBO, GOLD RUSH CHICKEN, WEDGE SALADS, and MOZZARELLA STICKS. as most know, the portions are HUGE!!! still, like heffers, we finished it all. all was decent, one of the better chain restaurants. couldn't leave w/ out my free birthday dessert of the RED VELVET CUPCAKE. the cupcake could have tasted better but the side of molten bourbon chocolate sauce was good enough to drink! oh wait, i did....straight to my badunk-a-dunk-dunk!", "Claim Jumper is known for exceptional portions of good food, and on that note they don't disappoint - even the menu is huge. By and large, the food is well-prepared and tasty, subject to your personal taste, of course. I enjoy the fried appetizer platter, and the rotisserie-roasted chicken is excellent. A particular favorite of mine is the blue cheese wedge salad - simple and tasty. A wedge of iceberg lettuce, some chopped tomatoes, and a bunch of blue cheese - how can you go wrong? They'll chop that up for you if you prefer, but I favor the \"wedge\" presentation. For dessert, the six-layer chocolate \"Motherlode\" cake is a must-try. There are a couple of other overwhelming desserts on the menu, such as the \"I D'eclair\" eclair (huge) and the cookie sandwich, but there is also a range of reasonably-sized dessert offerings.\n\nIf you are a normal-sized person, I'd suggest staying away from the booths, unless you like being split in half by having a table jammed into your gut. The service staff is friendly and attentive, prices are moderate.", "This IS our favorite restaurant in town. Portions are outrageous, is a bit pricey HOWEVER, worth every penny and when you take into account that you have a meal for the next day (from the leftovers) then you don't mind the prices. lol That chocolate mother lode cake is TO DIE for! One slice serves 6 w/ left overs as well. GREAT kids menu and the service is outstanding. Go EARLY on Friday and Sat. as wait times can get long after 5.", "It is a chain. Its portions are too big and pricey. Good service and tasty food keep me from giving it a lower rating. I'll go there and share when invited but otherwise, the wait and the weight makes me look for some place else.", "Is this what we've become? Overpriced bar-food served in portions that could choke a goat! \n\nWe split the fish and chips and couldn't finish the dish. The quantity was shameful and the quality just added insult to injury. There was more breading than fish so we basically had to swallow every bite twice to get down all the grease. Knowing we were going to dietitian's hell we split a sundae for desert. It was predictably delightful, and more ice cream than any 2 people should eat. \n\nThe service was top notch. The bottomless beverages lived up to their name so we were able to suck down enough caffeine to make it home before passing out into a diabetic coma.\n\nWhy 2 Stars?\nQuality: 2 Stars\nQuantity: +1\nValue: -1 \nService: +1\nThe insult to public health: -1", "What what???\n\nI've seen these all over the country and haven't been back since about 6 years ago so I couldn't recall what the place was all about.\n\nWent last night with a friend and discovered why us americans are the size we are.\n\nEverything is HUGE, and I mean HUGE! However everything is also \"good 'ol American home cookin\" which translates to \" Oh hell yes I'll have another scoop\" \n\nI had the Goldpan chicken (I think that's right) which consisted of chicken in a sour cream based sauce with red onions and mixed with sauteed veggies, mashed potatoes and a large, buttermilk biscuit.\n\nI only dare to come here once every couple years, otherwise I will DIE of chronic heart failure from too much goodness.", "This chain restaurant keeps up its reputation of offering delicious, fatty food in huge portions in Tucson. \n\nFrom appetizer to dessert, everything on the menu can be shared because the portions are SO big. Definitely come with a friend and plan on splitting everything unless you have a large waistline. \n\nService is prompt and friendly, and plates are priced accordingly with their size. If you're in the mood for some down-home cooking in a pleasant environment - and you feel you could eat a buffalo - come to Claim Jumper.", "If you are a meat eater, this place is great. \n\nTheir éclair dessert is the size of a house. \n\nThey have a lot of menu selections and the food is generally good. Service is generally okay too.\n\nMy one complaint is their salads. They used to be made just the way the menu says, and in generous proportions. However, now if you order a salad as a meal, it is about half the size it used to be. I have had to call the manager each time I ordered the salad and complained. One time he comped it, the other I sent it back and had them add more. It happens every time though and it is increasingly frustrating. I don't know what happened because they used to give generous portions of greens. \n\nThe other complaint is the consistency. Depending on who the cook is for the night, there is a vast difference in how the meal is prepared from one cook to another, making it a very unpredictable experience.", "Claim Jumper is a great place to eat at for any occasion. Although I have never tried their steaks it seems to be their biggest seller. Last time I was there I ate a chicken and pasta dish which was very delicious to say the least. The wait staff was very nice and helpful. We walked in during a busy time but that didn't hinder our experience." ]

[ 3, 3, 4, 5, 3, 2, 4, 4, 3, 4 ]

[ "I LOVE this place! I've only been there once but I know I'm going to go back again soon. Personally, I love anything '50s--this place is decorated with '50s paraphernalia and has the furniture to match. More importantly the food is great. I was in the mood to treat myself to a once-in-a-while egg and cheese on a croissant, so that hit the spot, along with some amazing hot chocolate. It doesn't get too crowded; at least it was very quiet when I was there so I was graciously offered a seat at the counter. To top it off, the staff is very friendly and I had a nice conversation with my waitress. \n \nI subtracted only 1 star because it's only open for breakfast and lunch, though they are open late when there are shows at the Keswick Theater, which is right down the block. I just wish they had more extended hours--then I'd be bringing my friends there all the time!", "I am giving this 4 stars because it has all the right stuff including location (for me at least). I was teetering between three and four stars b/c though the food is good, atmosphere kitchy, there isn't anything exceptional about the place. Like no creepy regular who sits at the counter harassing the waitresses or fun music to get your day going. but i guess i am more into the offbeat kinda places that have those things. anyway about the food. WOAH french toast....oh yes this is my favorite breakfast food, and boy do they cook it up right! kudos to them for not getting all crazy fancy like most places and botching what should be a simple and tasty treat. now for the home fries, second most favorite item on the menu. they are like little potato chips that rock! the eggs...well i am picky about eggs over MEDIUM! they are adequate, but not my fav. i haven't drank coffee in over a year now so i can't comment on that...i have moved on to tea and well...really? you'd have to be really bad to mess that up. \n\nover all i really like this place. staff is friendly and stays out of your hair which i like. food comes out super quick. and prices are good. if you're in the area check it out.", "My favorite diner in the montco area is lancers in horsham, and compared to them this place isn't so hot, but ignoring that comparison its perfectly adequate. The food is good, but the service is a bit lacking. There are usually alot of people on the weekends and there isn't alot of organization as far as i can tell. Usually there are 3 or 4 waitresses running around trying to get people seated and orders taken and food out and the overall result is a crowd of people at the front door, a handful ready to order with no waitress in sight, a handful wondering where their food is and a handful waiting for the check. They need a hostess to help them shuffle everyone around a bit more effeciently. We haven't been for lunch so I can't say much about that but the pancakes are good, coffee is standard diner coffee, its drinkable but not fantastic, and while the service is a bit scattered the waitstaff is always friendly. We go if we want to walk since we're only a few blocks away, but most weekends we just take the 20 minute drive to lancers.", "Typical morning and lunch diner. \nFood is decent. Staff are somewhat friendly. \nI just wish they would be open a little earlier in the morning. \n\nTypical things for breakfast, some really good deals are offered, I always get pancakes and they are always perfectly done. \nBottomless cup of coffee is offered.", "The food was just ok. The place looked kinda dirty and there were literally cobwebs on the top of the light fixtures. The wait was really long on a Saturday morning so don't go if you are in a hurry. Not planning on returning.", "This is my family's homebase diner. For some reason the Glenside area is completely devoid of diners. This place does a decent job with all the breakfast and lunch basics. Service can be a bit slow even when it's not overly crowded. The waitresses are always friendly though.", "An amazing location, and they fail! The counter waitress on the weekends... would like to do anything rather than wait on the customers. I have had good service there on a few weekday mornings... but will go else where on weekends, when I usually go out to breakfast.\n\nThe food is good... but I have had better.\nIt's ashame, because I live so close, but would rather travel further for good food and good service.", "This is a wonderful no frills diner located in the adorable heart of Glenside. It fits right in with the \"main street\" feel of the neighborhood and it's right next door to the Keswick. \n\nThe food won't blow your mind (my boyfriend LOVES the potatoes but I think they're just alright) but it'll satisfy on the cheap. They usually bring you your own little pot of coffee for the table so you can refill at your leisure. Prices are low. The joint has a nice counter and some old style booths that give the place a retro feel. The walls are a bit empty, though. Staff is friendly. No minimum on cards that I know of, too!", "This is a place I really want to love. I have been there dozens of times and live in the neighborhood. The food is good - nothing special, just good typical diner breakfast and lunch fare. I love the crispy home fries. I also love the bagel breakfast sandwich. The coffee is meh, but what do you expect in diner coffee?\n\nMy main complaint is the wait, which seems to have gotten a lot worse in the last few months. It was never really a problem for us before. We typically go on Saturday or Sunday mornings. We have two kids, so it's either 4 of us or sometimes 6 of us if the Grandparents come. A month ago, we waited for 35 minutes for a table, and then left after multiple parties were seated ahead of us, despite a couple polite requests to the hostess about how much longer it might be. It was utterly frustrating. Went for lunch last week and even though only a few tables were seated, it took an hour to get in and out for a couple sandwiches. \n\nSo, yes, a great location, fun retro atomosphere, good food, but if they don't improve the wait times, I think we might have to start going somewhere else. Bummer.", "I won't ever go back. I'll tell you why.\n\nFirst of all, the place is so small, my family had to wait for 45 minutes or more with only one other family in line after us for a late Sunday breakfast. This was even more frustrating on top of being insanely hungry because we watched how slow the minimal staff was getting food out. \n\nSecondly, as I looked around during my wait, I couldn't help notice how DIRTY the place looked. I'm talking unswept, unmopped, trash overflowingly full in the bathroom...and again...it's a tiny place. Really, there isn't anyone who can clean up the place? If there hadn't been any soap in the restroom I probably would have left.\n\nThe food coming out at least looked decent, so we decided to stay and try it anyway.\n\nOnce we were at a table, I frowned at my coffee cup. There was a blatant coffee ring around the inside, clearly not properly washed or looked into. Hey, my dishwasher sucks too, but at least I pick up a sponge every now and then. I requested another.\n\nThe kids had grilled cheese sandwiches, I had the cream chipped beef. I found the gravy to be more like soup....yech...it tasted alright after some salt & pepper, but I'll stick with Mayfair Diner for that dish in the future. My husband had an omelette, but they made the wrong kind. Usually he would just eat it, but he really didn't want bell peppers that morning so he had to send it back. \n\nIf you do decide to go (my cousin liked it and sent me there in the first place, so it does suit some folks) all I can say is just don't get the creamy chipped beef (soup on a plate)." ]

[ 4, 4, 3, 3, 2, 3, 2, 4, 3, 2 ]

[ "Dining at the new Cafe on the Square was a pleasant experience. Good location, nice atmosphere, great service and the food was fantastic. Breakfast had a great menu. I tried the homemade granola and yogurt.....AWESOME!!!! If you are in the CBD, you should definitely try the place. Well worth the visit.", "comfort food - reasonable prices - AWESOME BREAKFAST...Lunches catered to businesses............", "Fried green tomato eggs benedict. Service was a little slow and my food was only warm, but not hot. They were not busy, so I don't know what's up with that. \nFood was tasty and the atmosphere was relaxed, but nice. I would give it another try. Maybe it was just an off morning.", "This is the best new restaurant to have opened in awhile. For breakfast they offer great omelettes french toast, Waffles, and all the egg benedicts one could imagine, such as crab cake, Fried Green Tomato, and a crawfish tail one with smoky andoulle sausage. What sets this place apart from others is the quality of ingredients--always fresh, sometimes organic and almost always local. The level of care from the service staff-super professional but always friendly. Excellent coffee. Always a rich, fresh cup. Prices are modest for the quality of ingredients, level of service, and beautiful views of either the park or St. Charles Avenue.\n\nAs for lunch, the salads are amazing! Super fresh lettuces, spring mixes, spinach, etc Their entree salads always have an interesting flair- may it be fried oyxers, seared Ahi tuna, or a simple but tender (read NOT DRY) checken breast. Even grilled shrimp on occasion. I know from good authority that all dressings are homemade-try the citrus vinergarette! They have about a dozen or so sandwiches to choose from, a pasta, fish, and salad of the day, and a few hot plate specials. Check out the HUGE specials board on the wall as you walk in! Their soups are always home made and delish-as are their desserts! Always a cobbler of the day-(May be sold out by time you get there) an interesting but terrific bread pudding with either a rum or bourbon glaze! and now, Barq's Root Beer Floats! \n\nCafe at The Square! Woohoo! As good as it gets!\n\n\nThey have a full bar to get you drink started, or keep it going, and beautiful, perhaps, stately Bloody Marys, with every pickled vegetable imaginable. Comes in a big ole hurricane glass for 6 bucks....can't beat it!\n\nThis place shares a lobby in a small hotel so you can go through the front entrance of the Parc St Charles, or use their door right on St Charles right across from Lafayette Square! Seems like a winner to me.", "Now, during Saints home games they offer a buffet! All the great quality food one would expect from the kitchen is now offered as a 16 dollar buffet! Including smoked salmon, shrimp creole, 2 kinds of eggs, breakfast meats, a pork tenderlion, pastry, fresh fruit salad, deli meats and cheeses and more! \n\n\nThis in addition to a small but excellent \"off the menu option\". This place gets better whilst the others get worse!", "I found this place very elegant and quaint. The servers couldn't have been nicer! \nMy mother and I went here for lunch and were delightfully surprised at the Breakfast and Lunch only menu. She had the breakfast melt, and noted that the eggs were cooked precisely to her liking. I wanted the BLT but can't eat tomato. So any chance I can find a place willing to swap Tomato for Avocado on a BLT, I take it. Beautiful, just beautiful. \n The portions are perfect and a choice of grits or home fries come with almost every meal. If you're on this side of town and looking for something new, give this place a shot!", "Love love love this place...this tiny little cafe is right next to a beautiful park and it was a few blocks from our hotel so we decided to drop in. After a 2 hr flight from DC and a 20 min taxi ride of death...I was ready for a hearty brunch. We sat ourselves near the window to do some people and streetcar watching. Wasnt really crowded and our waiteress was sugary sweet. Very simple decor nothing too fancy. Obviously this place focuses on the cuisine. Lets start with the coffee.....spectacular...haha poo on you Starbucks and it didnt require massive amounts of sugar and cream to enjoy it. The brunch specials written on this huge chalkboard and every bit of it sounded great. My friend and I tried the Crabcake Eggs Benedict with potatoes and freah sliced tomatoes and the Crab and Crawfish on grits. It was so good that after our first bite we paused for about 30 seconds with our eyes closed and big Grinch grins on our faces....heaven on earth. The food was so good we came back on Sunday to try the Fried Green Tomato eggs benedict with bacon and the Shrimp and crawfish etoufee omelet. \n\nI wish I could take this little cafe with me to DC....simply amazing.", "Ridiculous. Salads weren't fresh, the french onion soup was over-spiced and watery. Can't speak to the breakfast here, although I've read it's good..\n\nWaitress was in an awful mood, was rude to our whole party. And what kind of \"cafe\" only offers basic coffee? \n\nDo yourself a favor and stop by somewhere else.", "While in New Orleans for a convention had a short break for lunch and this place delivered. A great, inexpensive, oversized garden salad for under $6 and on my way in under 30 minutes.", "We stumbled upon this place while checking out the parade route Ash Wednesday morning. It was a great find. The breakfast menu has a nice selection of entrees. The service was quick and friendly and the food was delicious. Definitely going back here." ]

[ 5, 5, 3, 5, 5, 4, 5, 1, 5, 4 ]

[ "We came here for a family dinner chosen by the matriarch of the family. The food at Jesse's is absolutely atrocious and the prices simply not in line with the quality of the food. The food tastes mostly as if it is precooked and prefrozen, purchased by a restaurant supply company. For example, someone in our group ordered the crabcakes for 16 dollars. We were quite amazed to see 3 very large hamburger patty sized cakes arrive and were of course, not at all surprised to see that it was composed mostly of breading and bore very little crab taste, unless they had inadvertently spelled \"krabcake\" with a \"c\". I have been to Jesse's 4-5 times in the past 10 years and am amazed at the prices they charge when there are restaurants in the Brandon area who charge similarly yet provide fresh, high quality ingredients (see Grillsmith or Bonefish Grill). However Jesse's does not seem to struggle for fans of their overpriced, bland, and over greased food if the packed room of senior citizens and overweight clients are any indication. I have no problems paying good money for food but I hate to leave ill because my stomach is full of badly prepared, greasy foods and making we wish I had just to McDonald's in the first place. The only one positive I can say is that their staff is friendly and sincere, if not as well trained as other family casual restaurants in the area; i.e.,Ruby Tuesday or Chili's.", "I had previously visited this restaurant and would have given it 3 stars. food very variable. Would not visit for lunch as dinner is fresher. Good salads.", "I have been coming here for 20 years and have always enjoyed the experience. Their happy hour and margaritas are great. I don't think I've ever had anything bad. The Jesse's special is a terrific filling meal and priced right. Steaks are great and I think their filet is consistently one of the best.", "Best prime rib and steaks in Brandon. My wife and I have been going there since we moved to town from Maine in 1993. Most of our dining is in the back bar, where Sandi is one of the best bartenders in the Tampa Bay area. She gives a generous pour of all top brands of liquor. Don't go to the back bar on a third Thursday of the week, as Sandi hosts the alumni of the class of '74. \n\nFrank Demico the proprietor keeps a daily watch on everything and his full time meat-cutter David, sees to it that all meat cuts are as advertised. The wait staff, mostly women, have almost all been with him for 15 years or longer. There is almost no turnover. \n\nHe is opening another Jesses in Birmingham soon.", "We always try to find a local restaurant and this was recommended by our hotel. It is a great steakhouse. My New York strip and my wife's prime rib were cooked to perfection. The crab stuffed mushroom appetizer was great with generous amounts of perfectly spiced crab. Excellent drinks. The margaritas were almost as good as the ones my wife makes and hers are the best. The waitress was a bit slow warming up but by the end of dinner she had engaged and was friendly. If you are in the area, don't pass it up!", "Great food-burgers and fries-meat was 1 1/2\" thick and juicy! Ok atmosphere needs facelift and service ok waitress was kind of upset we wanted highchair and checked on us few times. Kinda pricey burger and fries $9.50", "I'm very surprised by some of these negative reviews. I do agree about the decor, does need a good scrubbing and modernizing. But you just can't knock the food. We went in on a whim and I was shocked at the prices, this is NOT a cheap restaurant as the outside would indicate it should be. Looks kind of like a \"diner\" from the outside. It's actually quite expensive. But that prime rib? It was SUPERB. Tender as butter, SO much awesome flavor, I could not praise it more, I just can't find better words. The prime rib is simply OUT OF THIS WORLD!!! Baked potatoes are really good and the burgers are just like you would hand pack and grill at home, nice and thick and flavorful. We'll be going back here every single time we are craving prime rib. It's just NIRVANA!! No better prime rib on earth, I give you my word!", "Extremely disappointed. We are new in town and had several recommendation's. It did not live up to the hype. It started off bad and got worse. The margarita was horribly sweet. The bread was stale and chewy in the wrong way.I think they must have reheated the loaf we received three or four times. The dressing on my Caesar salad was horrible, way too much mayo. A server brought out dinner and set it on a tray for our server to serve us, but it sat there for quite some time before it was given to us. When I finally got my prime rib,which they are known for, it was suppose to be medium rare and because they serve it in a sizzling platter it came overcooked before waitress finally brought it to our table. It was dry and flavorless. Really nothing good to say. was very overpriced and will not waste my money to go there again.", "Great food. Decent prices. Other than being crowded most times this place is worth the amazing food.", "Great seafood and steak and Jesse's! Had the stuffed mushroom appetizer, which was just amazing. Lots of crab and a very tasty bernadaise sauce. Then decided to go the least path to healthy and went with a soup instead of salad. Had the crab chower, and simply out... I loved it.\n\nFor the main course I had the prime rib. Although I request medium, pretty sure it was more like medium well to well done (but I rarely like sending stuff back, so just went with it). Prime rib was very tasty.\n\nGreat meal at Jesse's!!!" ]

[ 1, 1, 5, 5, 4, 4, 5, 1, 4, 3 ]

[ "Soul food done right. Better than most other places, except for Dunbar's, and the staff is an unusually happy bunch. If you're vsisting from out of town and want some New Orleans soul, you won't be disappointed. Good Pralines too, of course.", "I felt four degrees cooler just walking into the place. \nThis had nothing to do with the air conditioning.\nEven with the tourists (not putting them down, I was one of them) flocking here, the Praline Connection is still able to keep the feel of a small funky soul food dinner. This is a place that is confident in what they are serving and that they are serving it right. Try the smothered pork chops and you want be disappointed.", "Get your happy self over here! My co-workers walked in slowly and wondered what in heck I was leading them into! Once they saw the menu, the drooling started. And once the gumbo arrived, and the fried pickles and okra, well, they just lost it! We had pralines on the table, since some like dessert before dinner...and it was just a wonderful, tasty experience. Dishes were going round and round, sharing jambalaya, shrimp, ribs, macaroni....oooohhhhhh, that baked macaroni! Staff are efficient and happy!\n On our way home, we found more happiness. There's a Praline Connection outlet in the New Orleans airport - my friend got *uncooked* sausage wrapped up to take home - she loved it so much!!!", "Now THiS is what I am talking about. This is the food and ambience that we were searching for all long weekend. There was about a 25 minute wait when we got there at 10:30pm (!), so the hostess offered to put us at a large table with eight other folk. No problem with them or us, and an amiable conversation ensued.\n\nFrom the waiters in white shirts, ties, and hats to the funky pictures on the wall to the plastic floral table clothes, this place was fun, fun, fun from the get go.\n\nAnd none of the food disappointed; best macaroni and cheese I had in New Orleans, the fried Catfish was soft, juicy, and battered just right; and the smoothest, tenderest greens I can remember in a long time. even the salad was completely fresh and substantial.\n\nService was quick and efficient.\n\nWould go back in a heart-beat.", "This place was recommended by my friend and the food was so good that we had it twice during our week's stay here. We were a big group (8 people) and we needed separate receipts and even though it was against policy, they were super understanding and accommodating and each of our order separately. We rewarded their service with some fat tips. \n\nIt's a cute, charming place. The waiters wear these like swing outfits and you feel like you're in someone's kitchen. It has their laidback, home feel, perfect setting for enjoying soul food.\n\nThe food was real good-everyone at our table enjoyed their food. I sampled everyone's dishes and thumbs up all around. It was authentic, straight up soul food. Some of the dishes were slightly different styles of soul food than we were used to (like the potato salad was a little too tangy), but overall, we loved the food. The portions could be bigger, but the quality made up for it. The prices weren't bad either. It was a great experience-it is a must-try when you're in New Orleans for locals and tourists alike.", "Had dinner here spontaneously with a friend. Well, we knew we were having dinner, we just didn't have any idea where between our hotel and the bar we were ultimately aiming for. When we passed this place on the street, it seemed like the right choice.\n\nAnd it was.\n\nThe food (as I recall, I had the catfish, and nicely strong coffee) was great, as was the service, and we were seated immediately. When two other folks we knew happened in a few minutes later, they had no problem seating us together and keeping a separate tab, and even managed to get all our meals out at nearly the same time.", "I had spent the week prior volunteering in the area and on our last night out the crew I was working with made our way to Frenchman St to check out the scene and feed our hungry stomachs. This place had come well recommended, but when the five of us walked up they were just about to close. Starving as we were, my friend had asked (in a begging fashion since we were soooo hungry) if we could get order anything as takeout. I guess the waiter mustve felt bad for us b/c he made a call and proceeded to tell us to sit, that we could order anything not fried since they had already broken down the kitchen, but that he would take care of us. We felt like the luckiest people in the world!! \n\nHe came back w/ our drink order and since we seemed to be undecided he proceeded to recommend greens, rice, smothered pork chops and chicken, and some macaroni. We went w/ his recommendation and oh were we surprised when shortly after plates of smothered chicken and smothered pork chops came out dressed with greens, rice, a side of macaroni and cornbread. \n\nWE WERE IN HEAVEN!! The food was amazing! The greens were hands down the best I've ever had. The macaroni - ooooh so yummy! Smothered pork chops (and chicken) - great! I can only imagine how amazing any of the fried dishes would have tasted. \n\nMy only regret is that we didnt get the name of the waiter that performed that miracle for us that night. In our hunger and amazement, we did tip him, but somehow never got around to his name. So if you are that waiter, just know that we LOVE you for getting such an amazing meal out on the table for us!\n\nThe next time I'm back in New Orleans, I will definitely be back!! There is so much of the menu yet to be explored.", "Yeah...now this is more like it. Soul food. Mac n Cheese...collard greens...everything fried (okra?...crab?). Sure, why not. Old school decor, neighborhood kind of place, very casual. And a great value for the price.", "food is oh so delicious. i've been here a couple of times and both times were eqaully satisfying. the collard greens are to die for!!!! cornbread is sweet, kinda like jiffy, but home made and even more delicious ( and i love love love jiffy). I also had their fried stuffed crab. BOMB!! this place serves real southern classics; fried chicken, chicken liver, catfish, mac and cheese, greens, fried okra, to name a few. they are absolutley a place worth checkin out. prices are reasonable for dinner, between 15 and 24 (appx) they also have a counter next door that serves the best pralines ever! and they got some cute waiters ;) plus.........lil wayne apparently frequents there alot. and i am a big fan. HAHA im such a loser ;)\n\nEDIT****\ni must make this known.....the greens here? the BEST i have ever had. IN MY LIFE. period. :)", "The shrimp etouffe and the gumbo file were spectacular! I could be eating soup all day and every day if I was living in New Orleans near this restaurant.\n\nThe seafood combo was a huge pile of delicious fried seafood (oysters, shrimps, crawfish blended crabmeat, and catfish. The accompanying salad and french fries were largely uninspired though.\n\nVery reasonable prices - would definitely return!" ]

[ 4, 4, 5, 5, 5, 4, 5, 5, 5, 5 ]

[ "Great place for breakfast and fresh juices right across the convention center. The decor is great and those 2 girls (the two chicks) were really nice, the food came out fast and it was delicious! It was too early for me to get a cocktail (7am) so I went with a fresh juice, excellent and healthy. My co-workers got a coffee and Egg Benedict on a croissant, he loved it. We will try to come back for Lunch tomorrow.", "I'm currently seated at the bar on only their SECOND day in business, enjoying a refreshing cocktail, Pimm's Cup, with FRESH ROSEMARY! I absolutely love it. I'm a sucker for herbs. I've spoke to the two chicks personally (two lady owners) and they're just as awesome as this Thai shrimp poboy I'm devouring. I highly recommend! The atmosphere is simply adorable and easy going.", "Fantastic new local cafe across from the Hyatt Place and Convention Center. Great for breakfast, daytime business meetings, or to stop in for coffee and get some work done. Open from 7a-3p. The \"Two Chicks\" are super friendly and offer great service. Omelettes were delicious and everything was fresh. Highly recommend in general, but a MUST for anyone looking to interrupt the sterility of a typical convention day!", "Best scrambled eggs in town and tasty drinks. I had a Mojito and white vine Sangria. Too bad I had to stop.", "Visiting from Chicago, there weren't too many places near our hotel serving breakfast. So glad to have found this gem right across from the convention center. A break from all the fried goodness that is NO, menu options still incorporated the Cajun/creole fare. So far I've been back 3 times! Under the sea omelet featuring shrimp and Brie cheese, crab cakes Benedict on croissant and BBQ shrimp and grits. Everything was so fresh and good! I have zero complaints or critiques. The \"Two Chicks\" we're so helpful and provided great service remembering us and our preferences each time we came in!", "Ate the hatchery eggwich, OMG it's AMAZING!!! So good! The \"two chicks\" are super nice and attentive !!! Love this new sheek place ! Will definitely be back !", "Super super terrific. Amazing service- really went above and beyond to accommodate our tables' needs. Had the under the sea omelette; it was fantastic. Smoothies were fresh and good. Coffee is really good. Again, service was very great and food was healthy, fresh and delicious. Also, they have kombucha. Winner.", "Only opened for 3weeks, these girls have it going on. Very tasty food on a limited breakfast/brunch menu. Beautifully decorated minimalist with a nice atmosphere and vibe. The bar area is large and feels homey. Owner operated we were waited on by both! So cheerful and vivacious. Loved it!", "The Thai Shrimp Poboy at Two Chicks Cafe is hands down the best in NOLA. Two Chicks Cafe is located directly across from the Convention Center. The restaurant offers tables, booths, and bar seating. The staff is very friendly. Two Chicks is also the perfect place for lunch if you are on the go. My food was delivered to the table very quickly. If you only have an hour for lunch, this is definitely a place that will get you in and out in an hour. The manager came to my table to make sure everything was to my satisfaction. It's hard to find good service, but Two Chicks Cafe makes sure you get only the best. I will definitely be returning. FYI I found out today They also serve breakfast starting at 7:00am.", "I ate at the convention center my first day and it was horrible. Two chicks is refreshing and delicious. Never eating at the convention center again. I would recommend this to everyone." ]

[ 5, 5, 5, 5, 5, 5, 5, 5, 5, 5 ]

[ "From the creators of Delicia, La Mulita is a new casual and cheap lunch and dinner option location in SoBro. La Mulita is in the same building as Delicia and located right off of College and 52nd. \n\nOne of the downsides that I can see to this location is parking. Yes, it is great that there is small lot in front and back, but if both restaurants are busy, I could see having to hunt for street parking. \n\nThe restaurant is on the smaller side, having a mix of lower level tables and high top tables, with additional sitting at the bar. There are three tvs that allow you to watch a game while you dine. It's decor is that of a very polished cantina. The little extra touches, such as the brick wall, decorative tin on the under bar, and the light shades made of cans on the wall, shouldn't go unnoticed. The ceilings are on the high side, so it will most likely get loud at times.\n\nThe menu has a nice variety of choices. If your looking to find the same food as Delicia, you will not see it on the menu. The only things in common between these two restaurants are the guacamole, sangria, and margarita. The menu does note which items are vegetarian. While there is no gluten free menu, the salads, soups, and tacos are either gf or can be altered to be gf.\n\nStarting off the meal with a Rum Punch, which packed punch, I felt the need to offset all of that sweetness with something a little bit salty and on the healthier side. The side of kale chips fit the bill perfectly. Looking over the taco choices, it was hard to decide which one to chose, luckily there is a combo in which you can choose two for $7. I opted for the grilled shrimp taco and carne asada taco. \n\nThe tacos are on the smaller side, but do not let that fool you. They were packed full and extremely filling. The carne asada taco was good. The skirt steak had a nice marinate to it, but it was the grilled shrimp taco that stole the show for me. It was amazing. The pickled slaw and honey chipotle sauce complemented each other very well. \n\nI will definitely be back for some more shrimp tacos, and would recommend anyone looking for a cheap and filling meal, with great service to try La Mulita.", "We went for dinner the other night and tried a number of items. The menu at dinner is pretty limited but there's a good variety. We split a bunch of stuff and I thought everything was very good. Also, cocktails are great and reasonably priced. They have a full bar along with wines by the glass and a good selection of beer. \n\nThe lunch menu is bigger. I look forward to going back and trying some other things.", "Went to Delicia, the associated restaurant next door but the wait was long, so the staff said this place had seating. We ordered a bunch of appetizers like guacamole and the chicken croquettes. All of them were good particularly the latter. Portion size on the guacamole was a bit disappointing. The entrees were more sized as expected. Fish tacos were decent and I also got the Mexicano dog, which was good too. The lunch menu is far more extensive. I would be inclined to try La Mulita again for lunch. All in all it was appetizing and enjoyable.", "The interior is really cool. It does not appear to be a busy place -- Delicia is definitely more hopping -- and their dinner menu is a severely abbreviated version of their lunch menu, so definitely go for lunch instead of dinner. Nice selection of tacos, salads and sandwiches.", "My new favorite place. I've been three times already. (It's really close to my house, don't judge.) I've tried a good portion of the menu and haven't been disappointed yet. I only wish you could get the full menu for dinner as well. Drink the Pear-a-Mule, so good!!", "I don't want to brag but I was their first customer. Now that that's out of the way I have been there 2 more times since then and I really enjoy it. The Pork Milanesa Cemita is my favorite (I could eat 10). My only issue/wish is they would keep the lunch menu all day. I hope after they have been open a little longer they will expand that menu all day because I think the best stuff is on the lunch menu!", "We tried to get in at Delicia, but the wait was longer than we could manage (45 minutes) since we had tickets for a show later that evening and so the hostess suggested we try their sister restaurant next door. \n\nThe food was good, but the menu available at dinnertime is very limited. The lunch menu (served until 3PM) offers a variety of tacos, but at dinner, only the fried fish tacos are available. There are soups at lunchtime, but not at dinner. My best guess regarding the reason for this is that the food is coming out of the same kitchen as Delicia, and so they pare down the menu at LaMulita so they can devote the bulk of the kitchen resources to Delicia. \n\nWe has the guacamole which was really tasty; fresh avocado, with a nice little kick. The chips were fresh and tasty as well. All food is served in plastic baskets, so presentation was nothing remarkable (clear plastic cup for the guacamole with chips loaded in the basket. Salsa is in a squeeze ketchup bottle on the table which didn't seem terribly promising, so I stuck with the guacamole. \n\nI had the pork cemitas, which were basically tasty pulled pork sliders with black beans and avocados. We also ordered sides of plantain chips and sweet potato wedges which were both good. \n\nThe cocktails are only $6 and they do offer a decent variety, but they do not serve the fire and ice cocktail over here in LaMulita. I'm really not sure what the rationale is for that. \n\nIf they manage to figure out a way to serve the lunch menu at dinner, I'd add an extra star here, because the food is good, but it seems they haven't figured out yet how to manage the dinner crowd at Delicia and still serve more than a few options next door.", "I've been to La Mulita for both lunch and dinner and it is quite good. The cocktails are very reasonably priced, the cermitas are excellent, and the tacos are very, very good. My complaint is regarding the dinner menu compared to the lunch menu. The dinner menu is more than half the size of the lunch menu. Having young kids are adventurous eaters, I think we'd come back for dinner more if the lunch menu was available in the evening-just for the variety. Additionally, I think the portions at La Mulita are great for sharing---I think people would probably order more food at dinner if the lunch menu was available.", "Went for lunch and sat at the bar, thinking that might be quicker since we needed to get in and out quickly. The guac and chips were excellent. Not as excellent as the guac they serve next door at Delicia since there are no pistachios, but nearly as excellent. The guac was served up immediately. Then the looong wait for our other food began. The bartender was attentive to our iced tea refills, so his service skills were high, it must have just taken a long time to cook what we ordered. My husband had the El Carribean dog. Tasty he said, but probably not worth $6. The chips they mention on the menu are crumbled over the dog fixings. I had the Pick 2 with one shrimp taco, which was really nice and a vegetarian cemita which was awesome. Really, the cemita, made with eggplant, roasted red peppers with cheese is so flavorful, you would not miss the meat. I highly recommend it. They had three televisions, all on different sports channels. Audio was not up on any of the televisions and it was easy to have a conversation in this cute space.", "The food was meh. I got one of the taco options and was really disappointed about how bland they were. The same is true of the service; friendly but just meh. \n\nThe killer for me was the price; for a group of 5 our total came to a whopping $125. Talk about sticker shock. Don't expect chips and salsa for free, it's not. \n\nWomp womp all around. Won't be going back." ]

[ 4, 4, 3, 3, 5, 5, 3, 4, 4, 2 ]

[ "Mind you, I know people that love J B Dawson's, I just don't happen to be one of them. \n\nWhen they first opened the food was better, it has gone downhill. For instance, I used to love their baked potato soup, now it tastes like they lost the salt shaker in it. Ribs are okay, not the best I've had, but they are good. \n\nPrices are too high, when you can get the same thing, of the same quality, elsewhere, for less. Like their filet, 9 oz. for $22.95. and it is nothing spectacular. If you are so hungry for a good steak, go to your favorite steak house because you are not going to get it here. \n\nI must say that I love their fries, when they come out hot and fresh. They are crispy shoestrings and almost like eating a meaty potato chip. \n\nThey have a very large bar & lounge area, which has quite a few obvious regulars popping in. The restaurant is dimly lit and attractive..", "Basic run of the mill restaurant. Nothing real special about it. It reminds me of a high class Version of Fridays.", "Joe, review is right. \n\nIt's basic, boring, & bland. No appeal or character to this place. It feels like your eating at a stable. Everyone is disingenuous, really is making a half a** effort & doesn't want to ensure you have a good experience there. \n\nThe food......is vanilla (lol), its plain & don't expect anything more. For the area the establishment seems to flourish but I am just not buying the kool aid....big time pass. It so memorable you won't even feel like your there, yet for some reason I recall....", "I'm taking J.B. Dawson's up a star and 1/2, for a few good reasons. First of all they make an awesome lemon drop or dirty martini and they are huge and powerful, yes and only $7.00, but do plan on hitting the sack after you've had one of these babies. \n\nJ.B. Dawson's mailed us a $15.00 gift card for no good reason, to be used when you spent $25.00 or more in food, so hey, why not? I'm glad we did, even though we spent a good $80.00, we were really quite pleased. \n\nThe baked potato soup was awesome this time, creamy and loaded with crispy bacon and cheddar cheese and I had seen the lump crab cakes scattered all over the menu and after inquiring and Shannon telling us they were pretty well pure lump and backfin, I opted to do the four mini crab cakes appetizer. They had a bit more filler in than I like, but they were still loaded with crab meat, peppers and spices, very good indeed and the bonus was a dill sauce served on the side which really complimented them. These were not little balls either they were larger than I had anticipated. \n\nWe also ordered the cajun shrimp appetizer because I am an appetizer whore and it was enough to be a meal with eight large shrimp, cajun coated and grilled and served on top of two thick slices of grilled garlic bread with a side garlic butter dipping sauce, something you could make at home easily, but it was still very good and gave me a new idea for a quick fix. \n\nFor my entree, yes, I have to have it all, I ordered the jumbo lump crab linguine alfredo! Hello, loaded with lump crab meat and the portion was huge, the linguine was cooked to perfection and the sauce was delightful, it's been a long time since I've had alfredo and it was a nice change of pace. \n\nListen to what hubby had! Monday's only, all you can eat baby back ribs with a salad of your choice and unlimited house or premium sides, $24.95! He choose the caesar and they do have anchovy filet's and extra shaved parmesan cheese, he added red onion and I ate half of it, shhh, no sharing is allowed on the all you can eat deals and no take home bags, even though we did... \n\nWe had a very long and tiring weekend with a wedding and a birthday party and we were both hungry, yet exhausted, so he did not even finish one rack and I had scarfed two of those bones. The ribs were outstanding, seriously perfectly seasoned, the sauce was very tasty, the ribs were beyond tender and meaty! He could have had twelve or more different sides be he only asked for the cole slaw, which was fresh and a large portion, garlic mashed for me and their fries rock, delightful little shoestrings of potato fried to a golden brown. \n\nWe ended up taking most of the food home and have another good meal out of it, I would not hesitate after this last experience to pay J.B. Dawson's another visit, especially with all of the new restaurants opening up and so many others closing down and what constitutes a chain to the other reviewers? There are four J.B. Dawson's well scattered, it's not like they are a factory or something and the food and service is good and their martinis kick butt!.\n\nOh and hey gluten free friends, they have an extensive menu just for you, including pastas!", "Word of warning, do not order a salad unless you're starving! We went here and I wasn't feeling too good, so I thought I'd get a nice light dinner of soup and salad. My soup was a bit too salty and the croutons seemed to have soaked up all of the liquid. My salad on the other hand was amazing and huge! It was not overdressed and had the right amount of each ingredient to make it last through lunch the next day. Dinner was finished off with a shared desert that was also delicious.The servers were friendly and prompt. Overall a pleasant dinner.", "Very pricry even with \"kids eat free\" tonight.\n\nWe were here only because we were traveling through Langhorn, PA. \n\nThey switched waitresses on us in mid-service. The second watress was snarky. Service was slow and our dinners were nothing special. \n\nI chalked this up to a bad touristrestaurant that no local would visit. Listen to Jamaal and I and select a different restaurant.", "food is not bad for chain restaurant but really nothing to write home abount. The reason i am giving them 1 star: I ate there only once on monday when they have all you can eat ribs. When i asked for second serving of ribs they brought ribs that were burnt and practically not eadible. i asked for a manger and was told that they keep ribs on a grill so they can serve customers immideately when they ask for second serving. i was not offered a replacement. i later emailed to corporate office and really was not offered anything except they told me that next tell us far in advance that you want second serving. Just hate local bisinesses that don't care about customers. this is not nyc where millions of people pass thru.", "we received a $15.00 gift card coupon in the mail so the wife and i went to try their burgers we got the cheeseburgers with bacon and we ordered the coleslaw for our side . WOW that was one of the best burgers we had big juicy on a awesome roll Cole slaw was also good we had the crab dip for our starters and it was just OK the tortilla chips were plain and did not have a good taste but we are going back for more of them burgers i will look in the mailbox for my next one . you look too then when you get one get going and stuff one down awesome ,", "I've recently been converted. Their ribs are incredible and the Thai Noodle Steak Salad is delicious. I don't like the \"team\" service with the waitstaff; I like to have one wait person and know that my tip is going to them. We had 7. It's also a little pricey but the ribs were worth it.", "Being a loyal J.B. Dawson's customer, I have always enjoyed the friendly staff and the delicious food.\n\nHowever, my most recent experience left a sour taste in my mouth.\n\nRecently the restaurant implemented a \"no reservation for more than 5 people on a Sunday after 3 pm\" policy. The best part? We called at 1:30 only to be told our party of 6 adults plus a baby was not welcome. I won't get into what happened when the manager told us this over the phone, but I can assure you that J.B.'s won't be receiving mine, my family's or any of my friend's business in the future." ]

[ 2, 3, 2, 3, 3, 1, 1, 4, 4, 1 ]

[ "Just opened so they were waiting on their credit card machine, but the Pho was delicious. Great wait staff and very clean. Reasonable prices and everything is made fresh daily. I will definitely go back. I want to try the pastries.", "First time customers. The owner informed us that they've only been open for 9 days. Very friendly. Service was prompt. Ordered the Lilly's special spring rolls. yum. They use mint instead of cilantro in this spring roll. The true test was the Pho. Although she gave me the wrong meat at first, she immediately went in the back and fixed my order. Pho was awesome! Tasted very fresh. Didn't see the visible layer of oil on top (which I hate). I would definitely come back. Oh, and try their grilled chicken banh mi (poboy). yum!! Add an egg!", "Wonderful service! Delicious food! Fresh and lovingly made just like your mom would make--if she knows how to make pho. \nMark C.", "What joy to have two new Vietnamese restaurants near my hood open in the space of a month (and one more is on the way, if Pho Moi Viet ever unbars their doors)!\n While Lilly's is not quite as chic-centric as Magasin (see previous review), it also strays from the traditional Westbank/N.O. East model of bare bones, stultifyingly drab environs encasing the clean, fresh, bracing and picant flavors of Indochine cookery. I, for one. am happy not to have to contend with that particular cognitive dissonance as often (though I still love you Pho Tau Bay)...but I digress.Lilly's has treated concrete floors, modern rattan & steel chairs and spare but thoughtful wall dressings.\n The eponymous proprietor of Lilly's is so warm and her staff is not far behind in the friendly and efficient departments. While the traditional canon of Vietnamese fare is represented (Spring rolls, pho, bun, rice plates & bahn mi), there are little tweaks & additions like Lilly's special spring roll (with pork, ham,avocado & strawberry [!!]) and garlic eggplant and spicy tofu appetizers.\n I know the produce is fresh as I usually eat lunch late and they are often out of an item or two (Lilly out shopping for the dinner service is not unusual) and all the dishes I've tried support that notion. I particularly like the grilled shrimp rice dish and the tofu spring rolls. It is a snap to eat heartily and spend very little and I implore you all to visit the lovely Lilly and her sweet little cafe.", "Out of all the new Vietnamese places that have opened on Magazine recently this is by far the best. They have a selection of nine different types of pho including a rare (at least in NOLA) spicy shrimp one. They have a good selection of spring rolls and egg rolls along with bun (noodle dishes), rice dishes and salads. They have beef, chicken, pork, and tofu banh mi (po boys). \n\nThe only three things I didn't like about the place is that they don't fill your bowl of pho to the top like they do at Westbank and Metairie pho places and they made me share my sprouts, greens, and peppers with my friend I was eating with. I'm a very selfish person when it comes to my pho fixings grrrrr I don't want to share and I want my own plate of stuff grrrr! I also thought the price at $8.25 for most of the pho's was a bit much for a non-full bowl compared to other places. \n\nThe seating was far more comfortable and service was far faster than at the other two new Vietnamese places so if you want some good Vietnamese on Magazine this is your best option. And yes for you freaky vegetarians they did have some tofu pho but I don't know if the broth is vegetarian :)", "Lunch at Lilly's today made me so happy. And not just because I have been desperate for more Vietnamese options in the LGD. \n\nI have never before had a spring roll filled with strawberry, avocado and mint along with the usual shrimp, vermicelli, lettuce, and pork roll slices, but I am so glad I have now. What a fresh twist on a classic! My companion's garlic tofu bun was fresh and flavorful. My combo beef pho was savory and aromatic. \n\nBut what we both enjoyed most about the restaurant was that the proprietress was so obviously and effusively enthusiastic about her food that we enjoyed it right along with her too. When my pho arrived, I put my nose down near the bowl to inhale the ginger/beef aroma. She (I assume it was Lilly herself) saw this and got visibly enthused about her product: \"Smells so good. I take 10 hours each day to make the broth! Hope you enjoy it.\" Her joy and passion was pervasive, and we were happy to join her for the experience.\n\nWe left making plans for our next visit, which I doubt will be too far away.", "Finally had the opportunity to check out this tiny gem in the Lower Garden District! Having a bout of allergies/sinus crap, pho was just the ticket, but I didn't want to shout at my lovely dining companion. \n\nLilly's was great - fast, friendly service, fresh, bright flavors, and an urn of head-clearing broth. \n\nI think pho is like gumbo; everyone's broth is slightly different. I ordered the pho tofu, and since our appetizer was also vegan, I was offered a vegan broth. It was quite delicate - no overpowering elements of onion or celery as a way to compensate for the absence of meat. \n\nBy the time I hit the bottom of the bowl, all the basil, broth and jalapeño slices worked their magic and opened my clogged passages. Drippy and happy, I can't wait to go back and try a meat-based version!", "amazing vegan options + friendliest staff around = awesome place to get your tofu on\n\nMy boyfriend and I went here last night after Pho Noi Viet was closed. I had heard good things about this cute little place so I was excited to give it a shot. Really small menu but it covers all the basics. I was thrilled to see another place offering vegan Pho (Magasin has it too)! We ordered the tofu spring rolls, spicy tofu, tofu po boy, and vegan pho.\n\nThe spicy tofu appetizer was out of this world! I am not usually a huge fan of chunks of tofu but these were marinated and covered in an amazing slightly spicy sauce. So good! The spring rolls and the po boy were normal and good. My vegan Pho was outstanding! First off it was huge and for 8 bucks I was thrilled that I could sit there and eat for an hour. The food was really great and the prices can't be beat.\n\nThe thing that pushed this from a 4 star review to a 5 star was the service. We had just about the nicest waitress I have ever had. She was just so happy and helpful and just all around joyful. She made it an amazing experience and when ever i need a pick up physically (vegan pho) or emotionally (waitress) I am going to be headed to this place. I highly recommend!", "Amazingly delicious Pho, served with a smile, fast jasmin tea refills, & a sparkling clean environment. I'm excited to have this little peace of heaven so close by. Welcome to the neighborhood!", "My girlfriend and I only ate here because Pho Noi Viet down the block is closed Mondays. We ordered what we usually do at PNV - chicken pho and tofu pho to go. The chicken meat was significantly lower quality here than down the street, and both phos were much blander. Pho Noi Viet is also cheaper. We'll have second thoughts before craving Vietnamese on a Monday again..." ]

[ 4, 4, 5, 4, 3, 4, 4, 5, 5, 2 ]

[ "I shouldn't be too harsh since this place just opened a few days prior but the bar was understaffed with bartenders that were not familiar with the menu or drinks. The group I was with waited for 30 minutes for 2 margaritas! Trying to get a drink at the bar was pure mayhem not to mention the bartenders were constantly looking at the menu to see what was in the drink that was ordered or how much something cost. Oh yeah...one more thing, paying for a $4 beer with a $20 and getting change in all dollar bills...not so cool. I will say the food looked good but I didn't eat while I was there. I am a big fan of mexican so I'm sure I'll give this place a fair chance once it gets off its feet.", "I went for breakfast with 7 people on Sunday. We had a great time. Service was great and so was the Sangria....it tasted just right..! Everyone enjoyed their b-fasts...everyone got omelets or wraps. I am looking forward to doing a dinner there.\nI saw they are doing a Fajitas and Ritas on Monday night....$8.99 for fajitas and $5 for ritas.\n1/2 price sangria on sundays!", "Well I went back here this past weekend to give it a second try. . .\n\nMUCH BETTER. Serivce was A++, the waitress was very attentive and kept our beer and drinks flowing. They give you complimentary chips which they kept re-filling for us, always a plus. We started with guacamole which was a decent size portion and a pitcher of sangria. (Buy the drinks by the glass--its cheaper then a pitcher that gets you only about 3 drinks)\n\nI ordered the chicken fajita salad which was very fresh and the chicken was juicy. The others that were with me had quesadillas which were huge and very tasty. We couldn't finish all our food because there was too much!\n\nAll in all a much better experience then when it first opened.", "I was really impressed by this relatively new addition to the Manayunk restaurant scene. Our party of four all ordered different things and shared...impossible to tell who had the best dish because they were all so good! We ordered the pulled pork quesadilla which was stuffed thick with the good stuff. The pulled pork was incredible... I think my favorite might have been the texas shrimp pasta. It was spicy and creamy and absolutely fantastic. Additionally the margarita menu had more options that what I'm used to and the tequila selection was impressive. Our server was incredibly knowledgeable about the drinks and beers. He was also quite funny and had our table laughing several times. We will definitely be going back and asking for \"the big guy\" as our waiter again! Two thumbs up!", "Having grown up with awesome Mexican food in California I'm not a huge fan of tex-mex. We were in the neighborhood and I was craving a sangria so here we were. Great attentive service!! Nice table outside for people watching. Food was ok.\n\n I wasn't a big fan of my water downed sangria and was sad to see no fruit in the drink. Although at $3.50 a pop (it was 1/2 price sangria day) it worked for me. They had bottles of Negre Modelo (one of my fave beers with Mexican food) which was awesome. \n\nMy husband had the pulled pork enchiladas which were yummy. Not awesome, but definitely good, especially with the beer. I had the chicken salad which was ok. The flavors were overpowered by the onion and I couldn't really get a sense of the chicken salad. Chips were good, salsa was kind of bland. Great addition to the neighborhood and great place to grab a drink (skip the sangria). Ok for food.", "First time I went to Cactus was on their opening night. No remarkable memory of that evening but I'm all for not judging a restaurant on their opening night.\nI was looking for a decent and inexpensive place to grab lunch with a friend, and Manayunk area is not easy: you either have sandwich shops or fine dining... Cactus turned out to be a good balance. The food was almost better than I expected and the service very nice... I ordered the Fajita salad (fresh and tasty) and my friend had the pulled pork which he was raving about. Don't expect anything but a decent casual Tex-Mex, and you won't be disappointed.", "My coworkers & I have had some FUN & INEXPENSIVE happy hours here. \n\nThe good: Cactus seated our party of 10 in no time @ 5:30 for happy hour, we took advantage of their $10 margarita pitchers Monday night happy hour special, we were promptly served free chips & salsa, the service was great (there when we needed them, not overbearing). The total bill came to $25. \n\nThe not-so-good: Since our group was so large we sat in the dimly lit back of the restaurant - half booth half chairs. The air duct over the booth seating was dripping with condensation and half our party got a little wet (it was a small price to pay for being in a nicely air-conditioned space on a hot July evening). The chips were a little stale, but I'm being bratty by complaining because they were FREE. The margaritas were heavy on the mix, light on tequila but for $10 a pitcher I'm compelled to lower my standards.\n\nOn a separate occasion I came with a smaller group & sat outside for their happy hour. Again, specials were great & the staff were very accomodating. The only problem I had was with the tiny tables - our group of 3 ordered the nachos & portabello quesadillas to split. Our 4-top table couldn't accomodate 3 small appetizer plates & 2 entree sized plates & it was a little tricky trying to find a spot to rest your drink.\n\nExpect what you pay for - and you'll have an enjoyable time @ HH with Cactus.", "I managed to get to Cactus a few months ago and forgot to review. \n\nI'm not quite sure if Cactus is a bar trying to serve food, or a restaurant looking to push drinks. Either way, there is something about this place that just seems a bit off. \n\nThe guac was promoted as being very good, but it was ordinary at best. Our entrees were not horrible, but nothing to write home about either. Even the drinks were ok, but I've definitely had better margaritas. \n\nThe space was kinda cramped, but it was nicely decorated. The next time I'm going through Manyunk, I would definitely give it another shot, but its not an establishment that I would to consider to be a \"destination.\"", "I went in to Cactus with a group of friends for dinner last Saturday night. The food is really good considering how reasonably priced it is. There are a lot of placed in the Yunk in which you can pay twice as much and receive inferior food. They have the college football package which is really cool. We were watching three different games at once while we ate, and our waiter was a lot of fun to talk to...he knew a lot about both beer and football which made for good drinks and interesting discussion. \n\nWe had originally planned to go to the brew pub after dinner but we ended up staying. They were running a ladies night special and there were A LOT of hot girls in there. We ended up closing the place down and having a blast. I'll definitely be there again soon.", "I went for wino Wednesday last night and possibly had one of the best nights in a long time. cactus has a great atmosphere; delicious food and drinks, and wonderful staff. My friends and i went with no expectations and had a terrific time. It is also very affordable. If you are a tequila fan this is the place to be, i think they have every tequila under the sun. I would recommend cactus to anyone looking for an enjoyable night!!" ]

[ 2, 4, 4, 5, 3, 3, 3, 3, 5, 5 ]

[ "OK, so I know this is in a casino in Reno, which may seem a little lame, but you gotta give it a chance. Brew Brothers is the gem in all of Reno's filth. The happy hour is amazing and the selection of beer is so surprising for such a little place. The food is great too and the prices are reasonable. At night I think it turns into a club or some crap like that, but its definitely worth going during the afternoon or early evening. The staff is also really nice and have great recommendations on how to navigate through the choices. This brewery is a great step in the right direction for Reno.", "I hate this place with a passion that I can muster only for the worst places on earth. It would be impossible for me to be this hateful toward more than one business too, because if that much hate existed in my body it would just fall into itself and form a singularity. A black whole of animosity. Not good.\r\n\r\nBefore I explain why I hate it, let me first tell you what I like about the place. The beer is good and cheap. But not because they actually brew it there. I've never been to a brewery that pipes their beer through clear piping in the celing for no apparent reason. But wherever they do buy the beer from, it's good. \r\n\r\nI think I may have had the food once, but I don't really remember. Which means it was probably average because I don't tend to remember average food. \r\n\r\n\r\nNow here's the bad. It turns into a nightclub at night and gets filled with every piece of degenerate trash in reno. It actually is the hottest spot in town, because reno is THAT shitty of a place. \r\n\r\nWhile you're there, you're guranteed to find:\r\n\r\n1. A TERRIBLE cover band, playing every bit of horrible pop music from the 90's. And trying desperately to \"make it big\". It's like watching a person with downs syndrome try out for a pro basketball team. It's awkward and you'd rather be anywhere but there.\r\n\r\n2. Bitchy girls. The thing with reno is that there arent that many good looking girls there, so the most mediocre looking girls there think they're they're gods gift to men. I've met obscenely beautiful women in los angeles that are 100 times nicer than any of the girls I've seen at brew brothers. \r\n\r\n3. Some of the dumbest guys I've ever met. The thing about reno is that it has no culture of it's own (i think culture goes there to die), so at places like brew brothers you end up getting a bunch of guys who've simply co-opted whatever culture they've seen on mtv, and then made it even more hideous.\r\n\r\n4. The floor is always covered in a nasty sticky mess and the bartenders are dicks. \r\n\r\nSeriously. if you ever find yourself in reno, the most fun thing to do is just leave. I did and I never looked back. \r\n\r\n\r\nOne star for this shit-hole!", "Bad. Bad. Bad. I love beer so naturally I thought I'd give it a shot. Everything was just wrong.\n\nFirst, the overweight and obviously discontent bouncer was a jackass. Yes, I know I look young. But really I'm old enough to drink and then some. Why the heck would I get a fake ID to drink in RENO of all places? Get over yourself Mr. Bouncer. We all know you do the job for the power trip.\n\nOnce inside - dang this place was dirty! And nobody is buying the fake beer filled tubes on the ceiling. The beer.... eh. Nothing special. It couldn't hold a candle to anything that was at the Russian River Beer Festival. The band wasn't that great and the crowd was irritating. Despite it not being too crowded, it was difficult to get a drink.\n\nAfter some digging it was discovered the \"Best Brewpub in America\" title hails from 1999 and was based on the fact that they sold the most beer out of brewpubs across the country. So yeah, they cling to a title that's 7 years old. Does that say anything about how desperate the place is? You bet it does.", "I don't know who is giving out these best of Reno awards, but I think they need to be fired. \n\nOkay, yes, it is a lively, happening, hot spot, and I was thankful for that because I sat at the bar and met some very nice married men who bought me shots of Patron Silver and they honestly didn't want anything in return. But why the long line for a table? I had their signature \"spicy\" shrimp taco. I actually asked the guy next to me if I could use his hot sauce because I was determined to have some spice. \n\nI'm not a big beer snob or anything, so I was happy with the beer. I had a Red Head. I guess it was an amber ale or something red toned. I only got it cause I'm a Red Head. And I drank it cause, well, it's beer. But i thought that a brewery would have more than 6 beers on tap. But what do I know about beer.\n\nHere is what you should do: Go to Trader Joes and buy some beer and drink it in your room. Then go to Brew Brothers to enjoy the live band on an empty stomach.", "When in Reno, I make it a point to visit this bustling brewery. I start off with a couple of oyster shooters and wash it down with either a Lucky Lady Lager or the Gold Dollar. The burgers and sandwiches are pretty good. And while you eat and drink, you can feed your quarters into one of the video poker machines. \n\nIt tends to get busy on a weekend evening, so get there early and avoid the long lines.", "My husband and I loved this place! We ate every meal here on our weekend at Silver Legacy instead of going out, since SL doesn't have anywhere else decent and casual to eat. the beer was great, we both found something in our opposite spectrum of beer taste, and the food was WAY better than we expected it to be. The service was great, very quick even though they were slammed. I'm looking forward to heading back here", "Their microbrew beer is ok. The beer sampler for $7 is worth it. I enjoyed trying all their beers before settling on one. Also playing drinking games with the beer sampler is extremely fun. The food is ok, your typical bar food. I wouldn't order anything more than the burgers. Mid afternoon is wasn't too busy and our food came very timely. Overall the restaurant is ok. I was really intrigued how it gets at night because they had a drum kit set up on the stage probably primed for a show that night.", "If I were to title this review, I would entitle it \"My First Female Kiss.\"\n\nIntrigued? Review first, explanation later.\n\nGirl's Night Out. We started with a full dozen. It somehow ended with just one other girl and I, no where near ready to call it a night at 1:00 a.m. After tucking in our room mate, we headed down and followed the music into Brews Brothers. We were greeted with a wrist stamp, smile and wave. It was then that my girlfriend admitted that she couldn't dance.\n\n\"Everyone can dance.\" I replied.\n\nAfter a short lesson on how to feel the beat & move your hips, she refused to stay out on the floor with me. I got her another shot, in hopes that she would loosen up enough to come back out from behind the barstool. No such luck, I was on my own. \n\nThe bartenders were hustling; the drinks were nice and strong. Even on a busy Saturday night, I never waited more than a minute or two for a drink. There are plenty of nooks, tables and floor space. If the music is too loud for you inside, there are a lot of tables that spill over into the casino.\n\nThe live band was amazing. From Benediction to Metallica, they were all hot songs, played well. We discussed it the next morning and wished we would have shown up a lot earlier in the evening.\n\nNow, I understand that if a girl is on the dance floor alone wearing tight pants and turquoise stilettos, she's going to attract a certain amount of attention. I get that. What I don't get, is a guy's sudden belief that it's ok to feel up said girl. Can't I just dance? \n\nAfter losing my cool a few times with guys getting a little too friendly, my slightly intoxicated state of mind somehow came up with this brilliant idea. The wedding ring wasn't working, so maybe the lesbian act would. I declared loudly that I like women, grabbed my poor un-suspecting friend and planted one on her. Luckily, she didn't mind.\n\nUnfortunately, as I was informed the next day, I only succeeded in drawing more male attention to myself. I believe the quote was, \"Yeah, that doesn't work.\" What can I say? Alcohol makes me pretty amorous.\n\nI had an amazing time. Aside from a few overly touchy guys, the crowd was fun and diverse. I always felt safe. If I lived closer, this is where you would find me.", "No Snake Bites! The bartender made a poor attempt to make a Snake Bite and failed. So here's link to help them out: http://en.wikipedia.org/wiki/Snakebite_(beer_cocktail)\nThey have their own version of Guinness but it didn't match up. There version maybe a local favorite, but unfortunately not mine. It didn't have that certain kick and pleasing after taste. It was dry and lacked that coarse bitter taste. \n\nThree stars for the live performance from the Brew Brothers Band! Rockin' out to a live band playing music from the 70's, 80's, 90's and today's music is awesome! FYI - They only perform on Friday and Saturday nights starting at 10:30PM til 1:00AM. \n\n\nPerfect for Girls Night Out: Yes! Especially if it's a bachelorette party! The place had several parties for the ladies. My buddies Noah and Jay did pretty good partying with the local ladies! HUSH! No details!\n\nMixed Crowd: Yes. The way I like it although the place will get too crowded.\n\nRecommended for visitors: Yes! I'd skip the clubs because it's casual dress here, $5.00 admission after 10:00PM (get there early to have dinner), and it's indoors inside the El Dorado area. There are a lot of threads about \"Any Clubs in Reno?\" So this is my big recommend to check it out. \n\nServes Dinner: Yes. We came here for the drinks and entertainment, so I can't Yelp about the menu. Will I go back and try the menu? Maybe.", "I'm giving it 3 stars because the beer is pretty ok and reasonably priced and the service was pretty good both times I've been there. \n\nBut the food should be rated 2 stars. The first time my husband and I went there, we had a shrimp cocktail for an appetizer and it was not fully thawed. Shrimpsickles anyone? I had a burger that time and it was ok. The fries were pretty good. My husband had a steak sandwich and said it wasn't very good. He said Quiznos could have made a better one. Then last time we were there he had the tacos, which again, he said weren't very good, and I had the beef dip. I got the beef dip because usually it's something that's like pizza-- even when it's bad it's pretty good. Or so I thought. The roast beef was leathery and very hard to chew. The au jus was so salty I could hardly stand it, and I am a salt fiend. Usually when others tell me a certain dish at a certain place is too salty, I order it next time I go because I love really salty (and my blood pressure is fine, thank you-- I work out every day). But this was way over the top. There was hardly any flavor beyond it being super salty. \n\nWhen you're at the casino, you don't have many options unless you want to leave the premises. We like to stay on so we can drink all we want and not drive. Unfortunately, none of the walking distance casinos we've found in the Circus/Silver Legacy/El Dorado area are all that great." ]

[ 5, 1, 1, 2, 4, 5, 3, 5, 3, 3 ]

[ "I was excited to check out Jose Garces new taco place Buena Onda this Monday it may not be taco Tuesday but it was worth the stop. Upon arrival you are offered a sample of the K38 pale ale to sip on while you wait. Once you order you pay and are given a number for dine in to place at your table. It was pretty crowded which is expect for an opening but the crowd flowed in and out. A few times were it got pretty bad but that didn't last long. \n\nI tried the Atlantic Mahi Mahi, Fish of the Day which was Perch and Jumbo Pacific Shrimp. When they were brought to the table the server explained the sauces the salsa verde and spicy roasted red peppers. The salsa verde is limey and the roasted red peeper has quick the kick to it. As for the taco I got all glazed, the Shrimp was my favorite followed by the Mahi Mahi. Perch wasn't bas but compared to the other two just alright.\n\nA friend of mine who ordered the same time that myself and another friend ordered and her order took a significant time longer to get. After politely asking two people it came and the one manager offered the table a round of beers for her troubles which was really nice, great customer services there are some kinks to work out but its opening day so that is to be expected.\n\nIf you like taco this place is worth a try, three was the perfect amount for me and will run you just under $11.50.", "Stopped in on opening day to Garcé's new Baja style tacoria. Had a few of the Mahi Mahi tacos. Outstanding! An extremely flavorful nugget of warm fresh fish on an equally warm fresh flour taco. Welcome to the neighborhood Jose.", "Tried this place on opening day..loved it. Happy to have this in neighborhood. \nStaff - very welcoming, soft spoken and friendly\nFree beer sample - had to wait in queue but worth it when you get free beer while waiting in the line. k38 pale ale tasted awesome!!! \nMahi mahi tacos - the fish melted in the mouth..very very delicious.\nCarnitas - really good to taste again.\nVeg quesadilla - the best I have had..good amount of cheese as well as veggies. To top it the hot sauce that they have is just amazing.\nWould be definitely going again to try rest of the items on list. \nWelcome to the neighborhood!!!", "It's a well-known fact in Philly, and across the country for that matter, that Garces does tacos well. Buena Onda is no exception. \n\nI was lucky enough to be able to swing by on opening day, not wait in a long line and be able to grab a table. Although if I did have to wait in a long line, it would have been okay because they hand out a sample of Yards K38 to each guest. Never heard of K38 before? That's because Yards is cool like that and made it specifically for Buena Onda. \n\nI typically like a margarita with my tacos (which they have 4 varieties of) but I found the K38 to be a nice, refreshing pale ale that complimented Mexican food well. \n\nSo you wait in line, order and pay for your food at the counter, are given an order number card and pop a squat at a table or counter. Food and beverage is then brought to your table once it's ready. Forget to order a beverage or want another? The servers have you covered. There's no need to wait in the line again to order a drink. You can also head up to the bar to order a beverage. \n\nThis is generally a good concept for a quicker dining restaurant however there were a few flaws in the system. I dined with two friends and we each placed our own order. One friend's order came out very quickly and the other's came out when we were almost done eating. There certainly is a convenience to being able to order and pay for your own meal, but it's not as conducive to dining with others if you do want to eat at the same time. The manager acknowledged the delay of my one friend's order and comped our table another round of beers, which was a very nice gesture. Let's chalk this up to opening day growing pains and move on. \n\nSo you want to hear about the tacos, huh? I went with the mahi mahi, fish of the day (perch) and shrimp- all prepared with the tequila lime glaze. Each taco came in a flour tortilla with chipotle remoulade, avocado, red cabbage and jicama slaw. Unfortunately when the food came out, the tacos either weren't identified or I just spaced out and missed it. I wasn't quite sure which one was the mahi mahi and which was the perch. In any case they were both large pieces of clearly fresh and nicely prepared fish. My shrimp taco came with three pieces of mid-sized shrimp. Each taco was stuffed to the brim and dripping with flavorful goodness. Pro tip: before you sit down grab a bunch of napkins and forks for your table. These tacos get a little messy and you will need them. \n\nEach table had a container of salsa verde and a more spicy roasted pepper salsa. I added both to all three of my tacos and they were a great compliment. \n\nMy friend and I also split the guacamole. The guac was topped with Cotija cheese and came in a decent sized basket of chips. The guac to chip ratio was a little low, but the salsas on the table helped cover the extra chips. The guac itself was clearly fresh and the chunks of avocado were fairly massive. The chips were crispy, but a little flimsy which presented an issue in scooping this chunky guacamole. I enjoyed the small pieces of onion that were found throughout the guacamole. \n\nWith our extra comped beverage, we ended up staying at the table longer than we had planned. We were able to see the ebb and flow of the crowds. All and all, people moved through fairly quickly. Every 20-30 minutes there'd be a rush and the line would be long, but then shortly after the line would be a few people deep. It didn't seem like there was a problem with anyone securing some sort of seat, whether it be table or booth. \n\nThe prices per items seem fairly low at first ($3.50 for a fish taco, $4.50 for a beer, $7.50 for the guacamole to split for the group). However, if you come hungry your bill will rack up quickly. I came fairly hungry and it took all three tacos, a sample of beer, two full beers and a portion of chips & guacamole to fully satiate that hunger. After tax and tips, my order was just shy of $30. That's not bad for a meal by any means, but as I said it racked up quickly. \n\nOverall, I'm happy to have Buena Onda in the neighborhood. As long as I'm not famished, I can definitely see it as a great place to grab a quick drink and a great taco.", "Great place for a fun, casual night out! The food is very good!\n\nI went on a Monday night with three girlfriends (shout out to Melissa P.--elite yelper!) and we had a great time.\n\nThe three of them got all the fish and meat tacos. I would definitely recommend doing that because the portions are small. They really liked the shrimp and the carne. \n\nI had the tortilla soup. It was DELICIOUS--lots of different spices and the soup had whole peppercorns, which are some of my favorite things! Here's to a peppercorn of consideration!! The soup was very filling. \n\nBONUS: It's really fun to wait in line and sip free beer.\n\nGreat casual/weeknight date spot. Great spot for couples who don't need formal date nights anymore, but still love going out to a fun easy-going place. And definitely a great spot to go with friends.\n\nEat here, Philly pholks!", "Let's taco bout some of the great things that are happening here:\n\n-FREE beer while you wait! (The cups are tiny but it tastes so free).\n- 9 different types of tacos, all delicious (gotta try them all!).\n- Friendly service and some sort of frequent buyer system that involves $10 off your next visit just for giving your phone number, or the waitress was hitting on my friend in a very calculated way. \n- Prickly Pear Margaritas and Popsicles that I need to try next time. \n-Great new spot on that newly weirdly hip Callowhill strip, don't forget to hit up Whirled Peace for dessert.\n-All the fish tacos come either beer battered or tequila glazed, topped with jicama slaw, avocado, chipotle remoulade, and red cabbage, but they all taste totally different?! Magic. \n- The meat tacos have different toppings (whattup pineapple salsa!) But the fish tacos are really where it's at. \n-Full from 3 tacos (technically 9, but we meticulously split each one so it worked out to 3 each) for $11 including tax and tip. \n-Fast casual atmosphere with lots of seating and even some outdoor seating. They were at capacity when we first got here but I'm SO glad we waited it out. \n\nAnd without further ado here is my definitive ranking of all of the tacos:\n1. Shrimp (glazed, I'm just as surprised as you are)\n2. Mahi (glazed, so fresh and so good) \n3. Carnita (pineapple!) \n4. Mahi (fried)\n5. Perch (fish of the day glazed) \n6. Perch (fried) \n7. Pollo (a bit messy but worth it)\n8. Shrimp (fried- as my friend said, this tastes like a state fair) \n9. Carne (good, but not as good as the others, skip it)\n\nWorth the trek north of Market. I know it feels far but it's really not. You'll really be wishing for that taco emoji to tell all your friends about this place.", "*EDIT* The review in my actual profile shows up as 5 stars, but for some reason on the Bueno Onda page, shows up as 0 stars :( Deleted and reposted review but no luck. Does anyone know how to fix this?\n\n\n I primarily use Yelp to only read other people's reviews on restaurants- with that being said, this is the first I'm writing for a 5 star review.\n\n Going out with two little ones under the age of three is hard enough. But I am so glad we made it out to Buena Onda, it was worth all the chaos that comes with opening day at a new restaurant + two rambunctious kiddies. Not to mention we got to peek in the kitchen to see Chef Garces himself hard at work!\n\n My family and I went in the middle of dinner rush. Line was out the door at times, but never seemed to stay that long for more than a few minutes. After ordering and finding seating, we had to put another order in for a friend- my husband got back in line with my 11 month old. To our surprise a manager approached my husband seeing that he had his hands full, took our new order and told us he would go back into the kitchen and add our new order to our first existing one. Later we found out the kind gentleman was a general manager of sorts to all the Garces establishments and was there only for opening day which was all the more pleasantly surprising to see upper management leading by example. Refreshing to see management not pretentious, but warm and personable. If you're reading this, thank you, Scott!!!\n\n Now, the food. There's not much more you can say than perfection. We had the Mahi Mahi taco, fried and glazed. A chicken, carnita and carne taco. Each one perfectly balanced in flavor and never overpowering. PERFECTION! Kid friendly menu. Also, beautiful to see that $.50 of all items goes towards the Garces Foundation. And $3.00/.50 per taco for this kind of food/service?? Price point on fleek.\n\n As far as restaurant experience goes, it doesn't get any better. From the staff to food- and even their eco-friendly outlook (compost and biodegradable products) shows how committed Chef Garces is to the GOOD VIBES life.", "Bueno Onda means \"good vibes\" and that's right on cue with the new Jose Garces. I loved every detail of the super laid back, casual taco joint...\n\nThe tunes, the white washed patterned concrete, the driftwood, the simple details on the tables, the beachy ombré wall hangings, the funky lighting, the old school records and vintage player, the service with a smile, the pop of color in the margs, the baskets the tacos are served in, the brewed just for them Yard samples you get while waiting in line. Loved it all. I definitely felt like I was in a little beach shack. Inexpensive and chill. \n\nMy friends who I dined with when they first opened said they loved the chicken tacos and the other said the mahi fish were \"on point\". Hubs orders the fried fish and enjoys it a lot. I know it's a fish taco place but they do have veggie options such as a mildly spicy chorizo quesadilla. They have also, at one point created veggie tacos with mushrooms and beans and all the pretty fixings just for me. So don't be afraid to ask! . They were perfect. Great tortilla and yummy pretty little julienned radishes with just the right amount of cilantro. Top it with a helping of avocado. \n\nThe prickly pear margaritas are a favorite! So awesome and oh so pretty and pink. \n\nAll and all, a great experience each time. Super cute. Definitely a great addition to The Granary and Fairmount section in general. Makes me really miss living in that neighborhood. \n\nWe always find 2 hr kiosk parking right out front fairly easily. \n\nFab Philly Mom says is a definite go with the kiddos!\n\nOh, and if they behave, maybe save some room for some dessert. They sell fruity Popsicles or head over to Whirled Peas a few shops down. Oh, yes we did. Haha dairy free flavors over there are lemon and tropical punch.", "Calm down, guys. This place isn't that good.\n\nMy wife and I tried every one of their tacos. In general, the fried fish/shrimp tacos are the way to go. I wouldn't recommend their meat tacos.\n\nThe fried fish tacos are pretty good. Not as good as what you can find in southern California (where I grew up). And about half the size. For about 1.5x the price. But still pretty good, especially for Philadelphia. I think it's because they do the batter well. I don't understand why people like grilled fish tacos, but if that floats your boat, then go for it.\n\nThe meat tacos are not good. I'm all for quality ingredients, but I draw the line at trying to yuppify a classic. C'mon, you can't serve a taco without cilantro, raw onions, and lime.\n\nThey talk about making the tortillas fresh, but by the time the food comes out, the tortillas are not warm, nor is the fish/meat inside. Maybe that's just because they seemed to have some service issues though.\n\nIt's the first week, so I'm sure things will get better. But we did not enjoy the ambiance in there. It was like trying to shop at a Trader Joe's the night before a snow storm, right down to the huge line snaking around everywhere, with workers and customers all trying to squeeze past each other.\n\nMeh.", "I am having a hard time trying to decide whether to rate this three or four stars... \n\nThe Good - the food is phenomenal. We ordered chips and guac, shrimp tacos (glazed) and quesadilla. There is nothing negative to say about the food. The sample of K38 as you walk in the door was nice, too. We had original margaritas, which were really good, too. \n\nThe Bad - I know it's a new place and the cashier that took our order was training so I cut some slack... I ordered pollo quesadillas and was given the veggie option. Annoying, but it didn't ruin the meal. My boyfriend ordered a fish taco and a shrimp taco but was given 2 shrimp tacos. Again- annoying but not that big of a deal. The prices are a little higher than we would've liked, given the amount of food you get. Our total came to about $40... \n\nThe ugly - seating is a nightmare. I'm hoping it's only this bad while its \"new and hot\" and the line is out the door... There were people in the back of the line sending their kids to save a table while the people who are trying to eat have to stand. \n\nAll in all - we will be back." ]

[ 5, 4, 5, 4, 5, 5, 5, 4, 3, 3 ]

[ "The Sheraton Indianapolis Hotel & Suites is located at Keystone at the Crossing next to the Fashion Mall, a combination of (mostly) upscale stores and higher-end chain restaurants. It's on 465 N so it's easy and quasi-quick to get to the airport, about 30 minutes away in non-commute times. For my purposes, the location was perfect, just across a man-made lake (formerly a quarry) from the company I was visiting.\n\nAs a business traveler, I care about the following: \n\nCleanliness - not so much. The rooms and hallways are dingy-ish and the hotel badly needs an overall remodel the main floor public spaces are very well kept;\nA good bed - check;\nExcellent hot water - check;\nGood water pressure - YES with a fantastic shower head - just powerful enough to clear out the remainder of the Knob Creeks I consumed on Tuesday night;\nDecent bathtub for those post-client therapeutic baths - eh, not so good;\nFast Internet - as long as you shell out 9.95 per 24 hours;\nA work desk - the large table was great, but the chair was HORRID; and\nRoom service/food - the room service servers were great but the food sucked.\nThe bartender was great, too.\n\nAll-in-all, the people at this Sheraton provide excellent service, but the property and especially the food are not so good. Stay at the Marriott (also on the 'lake') if you can. I think the room prices are comparable and according to one of my co-workers, it's more up-to-date and has a decent restaurant.", "Great location (connected to a high end mall with Saks etc..) and close to a lot of decent restaurants. I appreciated the great service, especially in the concierges lounge. Didn't get a chance to try out the gym, but they have a deal with the Ballys next door (which is also connected)\n\nAll in all I enjoyed my stay. Definitely try out the bed when you first get there though because the first room I had, had a horrible bed with springs popping out. This is one of the things I check for as I travel frequently and there is nothing worse than a night without sleep.", "Ended up staying at this hotel for 4 nights. It ended up being one of the worst stays at a Starwood Hotel in my experience. The room had a smell of chlorine during the whole stay, with or without the AC on. House keeping was definitely not up to par. If 2 towels were used, they took the used ones and did not put new towels to replaced the used one. They actually did not even both to come clean the room on Sat. Had to call front desk later on that day to request the service. I was also disappointed that there was no internet/wifi service unless you're in the main lobby. For the amount of money paid($190/night), I was also hoping to have a mini fridge in the room - no luck there. My friends that stayed at the Holiday Inn 8 miles down the road had the same size room, a mini fridge, microwave, free wifi and breakfast and for only $90/night.\n\nNeedless to say, I definitely won't be staying or recommending people to this hotel.", "I really like Nancy W's checklist of this hotel. It's dead-on. (Though I can't relate to the whole Knob Creek situation) \n\nI was shocked to find that the room didn't have wireless internet and that I actually had to pay for access as well (even a crappy, cheap-ass hotel I stayed at in Ft. Worth at least had wireless available - and it was free). \n\nI wouldn't spend the money on the breakfast buffet. Not worth the money. Go to Panera just down the street.\n\nOverall, good service, but the property and amenities itself aren't so good. I won't be running back anytime soon.", "Okay hotel, but a little run down, peeling wall paper, etc.", "I really do appreciate hotel chains that have a consistent product - especially when you two hotels in the same area. Last time I was in town, I stayed downtown at the Sheraton (upgraded to a suite because they were out of King rooms and because I am a loyal customer), and decided this trip to stay out at Keystone Crossing to be slightly closer to work, and avoid the $25 parking fee at the downtown version.\n\n1 Star - Hotel is in a great location. Easy to freeway, 25 mins. to/from the airport, close to some decent chain restaurants, and a mall if you need that kind of distraction.\n\n1 Star - Free parking\n\nChecked in at 11 p.m. All the King rooms were booked...and no upgrade. Rooms here are nothing like the downtown version. Small rooms (think NY small), and don't look they have been updated at all in the past 5ish years. The TV in the room is so old the welcome screen from the Hotel TV menu has been burned into the screen (i.e. when turned off, you can still see it on the screen)...and either not noticed, or no one cares to replace. \n\nNext time I'm in town, I'll stay downtown...stick with the consistent one.", "I visited this weekend from Chicago for a family member's baby shower and didn't have the best experience. \n\nPros: (agree with some others) close to highway, nice shower with great pressure, nice bar downstairs, many comfortable couches and chairs to sit on it the various lobbies.\n\nCons: The bed (it was the pullout bed in the suite) was really uncomfortable, the operator staff was really rude, extremely noisy hotel. I called the operator because the front staff (who were very nice) sent us to the wrong room. The woman on the phone was so rude to me and acted as if I should know where I was going in the hotel (and I know there are at least 3 different elevator banks taking you to different parts of the huge hotel). \n\nLater in the night, we heard music so loud that we couldn't sleep. I called and unfortunately got the same operator. She said the music was from Champps across the street (and we were on the 10th floor- it sounded like it was right above us) and she acted as though I should know that! \"Well, of course, the music is coming from Champps and you're on that side of the building.\" She had a \"What do you want ME to do about it?\" attitude which really didn't help the situation. \n\nHer attitude alone will keep me from going back.. probably ever to a Sheraton again.", "Truly. Truly this is one of the worst, most run-down, old, dirty and disgusting hotels I've stayed in, in YEARS. Honestly I cannot recall seeing a hotel in this much need of restoration and cleaning and general REPAIRING for as long as I can remember. Normally, we stay at Hyatts or Hilton properties for business trips. A Marriott occasionally. I never would think to ask our travel person to book a Sheraton and, after visiting this property, I will NEVER EVER STAY at a Sheraton. Tomorrow I'm going to shoot video and take pictures- as I feel it would almost be unbelievable if I type up how awful it is. Every single area is shouting out: \"I'm an old hotel! I need to be fixed, I need to be painted, I need to be dry-walled, I need new furniture, I need to be ironed, I need a new tub, I need a vent cover....\" etc. I keep walking down the halls looking at the worn torn carpet, the beat up dented scratched walls and wondering, was there a tornado here last night? It's that bad. My room is clearly missing some furniture, some vent covers and it feels like they slapped two beds in an office. I honestly feel uncomfortable sleeping in the beds.....\nI recall years ago when I worked for a startup company we really had to watch our travel expenses. I would book Best Western hotels or sometimes Comfort Suites. I'd consider those hotels to be a 3-star hotel, just for comparison-sake. Literally- any BW or Comfort Suites was 200X better than this hotel. I'm appalled and plan to call corporate on this hotel and send them all the visuals I take. I will post the pictures later- but save yourself, don't stay here!! Seriously.", "if you're thinking of staying here, then think again. it's in desperate need of remodeling, which i overheard the front desk say to another guest that it was being scheduled in a few months. let's hope so.\n\nwhat i did like: good service from the front desk and meetings staff, and free wifi in the lobby.\n\nwhat i didn't like:\ni got put into the older tower; opened the door and walked into a room that wreaked of stale cigarettes and 80s furniture. the carpet had stains like someone rubbed red lipstick into it or spilled nail polish. \n\nthe ethernet worked for an hour and then never again for the rest of my three-day stay. happily, the front desk attendant reversed the charge. \n\nthe tub was quite narrow and oddly shaped. i actually took a little tumble in the tub. luckily i was able to grab onto the shower curtain and safety bar to keep from breaking my ankle or cracking my head open.\n\ni'd recommend staying at another hotel until this one is remodeled.", "Okay. I'm going to try and keep this simple:\n\nFor a hotel of this size, nameplate and cost per room this hotel is a complete failure. Approaching the hotel, it looks pretty modern and nice. It's next to what seems like a high-end mall for the WASPy suburbanite inside of you but if you don't use the valet, you have to drive around to the back B-level entrance where you get all the charm of a hospital emergency room. \n\nThe lobby is pretty nice and the staff were pleasant and helpful. Like other reviewers they dropped the \"remodel is coming\" stuff. I got my key and headed to my room where I noticed that there were several displays with fabric and carpet swatches with renderings of said remodel. Whootpie-do! What good does that do me? Am I supposed to use my imagination and make believe when I get to my room? Which leads me to the next point...\n\nIt's very easy to use your imagination when you get into your room because there is no light switch anywhere near the door so you're in complete darkness if you check in after sundown! Try and picture that earlier rendering because you're going to have to Stevie Wonder your way around the room until you stumble into the bathroom, the only place where I found a switch\n\nBed was clean but old. Springs were hard and creaky. \n\nHot water took about 5 minutes or more to get going (6:30 AM on a Sunday, maybe I was the first to shower). \n\nTV had all the classic hotel room channels plus the obligatory staticy channels. I've never understood why every hotel in the US has at least a couple channels with weak signal but I digress. \n\nNo free wifi (hard wired internet was also at a cost). No free coffee that I was aware of. I peaked at their breakfast menu and when I saw the 8 dollar oatmeal I got my trusty (except for calls) iPhone out and yelped to the stellar Cafe Patachou. \n\nSo in short, this is an awesome Motel and a lousy Hotel. Shop around." ]

[ 3, 4, 2, 3, 3, 2, 2, 1, 1, 2 ]

[ "So delightfully new, quiet, fair prices without screaming kids. Leather recliners at the touch of a button, servers that don't mess with you after the movie starts, and who are awesome before it does. Fine drinks, good Italian food and great gut junk. Clean restrooms, and an atmosphere worthy of an informal first date- if those still exsist. Well played old school Villagio spin off from Lutz. Well played!", "Watch a new movie in a theater with reclining La-Z-Boy type chairs and grub on Italian food? Yes please!\n\nStopped in on their official opening day with La Chica to catch The Internship, which was pretty funny, and to get some grub. First off, the place is extremely nice. It's been a long time since I've seen a movie in this location, and I don't remember exactly what the old Cobb theater that was here looked like, but it was nothing like this. What the Villagio folks did here is just beyond comprehension. The décor is just great. \n\nTo drink, we ordered a bottle of wine. To eat, we summoned some nachos and a CHICKEN PARM PANINI (see Gigi S's pic). Damn was it good. I've eaten a lot of chicken parm from a lot of different places, and this one was up there with the best. So good, in fact, that their Italian restaurant in Lutz is now on my radar. If they make a sammich this damn good, I can't imagine what their full menu is like.\n\nService was good. Everyone was very friendly.\n\nMy only complaints, well more like suggestions... They should have music and info running on the big screen prior to the movie. You could hear a pin drop in there, which made it odd as all the couples in there were trying to eat and talk without everyone else being in their business. It was just awkward. Also, some napkins and eating utensils would have been nice with my meal.", "First, a disclaimer. I live 3 miles from Cobb CineBistro, and will never go back there (Cobb). I have found my new favorite theater!\n\nThis place puts Cobb to shame, as well as every other theater in the Tampa area. Huge motorized recliners to sit in. A full bar. Good food. No screaming kids. Fair ticket and booze prices. Friendly staff and bartenders. What more could I possibly ask for....?", "First visit tonight at the new Villagio Theater, and we will be returning for future movies! The seats are super comfortable and the food was good. The best part was the staff. They were very nice, helpful and made you feel welcome. The theater is very clean and well decorated. Go check out this theater. You will not be disappointed!", "Great movie viewing experience! Loved the reclining seats. The food was very good and the prices decent. Would agree that they need to play some sort of music prior to the show. It was a little too quiet. Will definitely go here from now on!", "Let me start by saying, I REALLY wanted this to be good...really. \n My wife and I arrived at the theater half hour like they advise you should so that we could place our drink and food order. To get into the theater, it is 12 bucks a person, higher than average, but we expected it for the convenience. We were seated in the theater with absolutely fantastic electric reclining chairs (see the one star above). The waiter came by and took our order a glass of Merlot, Crown and Cranberry... A Meatball Panini and a Chicken Parm Panini with Garlic Parmesan Fries. Also some Peanut M&M's for desert. You pay before they serve the food and before the movie starts...$68.00! \n The previews start at five minutes before showtime. Forty five minutes after we ordered our food, It arrives in the dark after the movie has already started. The waitress had trouble finding us and when she did, proceeded to tell us that they ran out of our fries and substituted Sweet Potato Fries instead. We did not want SP fries, but were not going to make a huge deal about it as to not to disturb other people's comedic movie.\n The fries as they were, were cold and the Paninis were actually subs... There was no pressing, no grill marks of any kind and to be honest, the Chicken Parm Sub that I had has a better tasting cousin at Subway...\n As the food was coming out to other patrons, the waiter had his cell phone turned on, presumably for the kitchen to let him know that there were orders to pick up. I knew it was on because every ten seconds a duck quack ringtone would emanate from his pants. At this point I can only hope it was a phone!\n After the movie ended, we were greeted in the lobby, by what I can only assume was the entire staff... our waiter, possibly a manager, a man in a white chef's frock. Looking for comments...I gave them some and a young employee looked at my wife and stated,\"Well you should have come a half an hour beforehand.\" In unison, my wife and I said, \"We did!\" \n Look, I know that this place is just starting out and needs to grow some more, but if you know the computers are down or you know you didn't order enough food, offer a coupon to come back, or a heartfelt, \"I'm Sorry.\"\n We might be back... It will be a long while though...A $92.00 long while!", "The brand new Villagio Cinema (Cine Bistro really) is so close I could throw a stone which is fantastic! The location is on Dale Mabry just about a half mile south of Fletcher. Many eons ago it was a theater and then became a few different stores and was completely gutted and remodeled into this new beautiful space!\n\nThe lobby is beautifully constructed and looks like you are in a small quaint town with high apartment windows -you would swear you are on a movie set or Disney world..... The bar and restaurant tables are open to the public regardless if you are going to see a movie. The restaurant who prepares the recipes for the food made onsite is \"Villagio's\" of Lutz, fl. Villagios has been around for 20+ years and is an old school extremely delicious (albeit a little too far north of Tampa) cozy place. \n\nTheir full menu is not served at the theater but it is a huge menu consisting of typical movie snacks, appetizers, paninis, fresh salads, pretty good pizzas although changing the toppings was not allowed per our waiter so that is a disappointment as everything is supposedly made fresh - so we are curious about that one. My chicken parmesan was fantastic and huge. The price for everything was $10-12 which is a bit high for a salad or a sandwich but right on target for the pizza or entrees.\n\nThey have a decent wine section by the glass or bottle and beers by the bucket and a full liquor bar. Here are some important caveots and tips:\n\n1- THey say to get to your seat a half hour before the movie if you want to order food, as everything is brought out to you before the movie starts and before they dim the lights. We were in the theater half hour before and had to ask for a waiter to come in (granted they haven't even been open 2 weeks though). When they are busy you definitely will want to abide by this rule and order early.\n2- Order your drinks at the bar before going in to the theater, why wait? The bartender we had was fantastic and let us sample some wins before buying a bottle. It is very smart to buy the bottle/bucket If you are consuming so you don't have to go back out and get refills during the show- the waiters don't come back in during the movie like they do over at the Tampa Pitcher Show down the street.\n3- There is a 16% gratuity already included..... and that is fine, however, it does not say that on your receipt, we were not given a detailed receipt- only the signature page, and our friends who paid in cash were not given a receipt nor told about the gratuity. We overheard our waiter telling another couple about it. I don't understand why it is only 16% since the standard is at least 18% when you are going to include it. I do think it is fair for them to put it on there, especially with how many kids/teens go to the movies and might not think about service gratuity.\n\nThe theaters have that brand new fresh smell and are beautiful. Ours had only 50 seats and not a bad one in the place. We got to select our seats when we walked in using a touchscreen at the ticket counter which was neat- if you are meeting friends be sure to wait for them or buy all your seats together - all seating is assigned. We used a cldeal.com coupon which was $15 for $30 towards tickets, food and drink. For two of us just to get the tickets we ended up with only $6 left on the coupon, but some friends who were over 55 used theirs and got a $10 left. \n\nThe seats are fully articulating and electronically recline. Cup holders and swivel tables are at each seat.... it is ok enough space, but a tight fit if you order more than one thing to eat and have more than one drink (like a bottle or bucket) be careful with floor space and the recliners. There is TONS of leg room and a couple of people could walk in front of a fully reclined seat with no problem.\n\nYOu can take your ticket stub into Dale 1891 tiki and sports bar next door afterwards for a discount (10% at the time of this writing) which is pretty cool. Check out Dale's 3d sports TVs (Ask for the glasses) and live music and trivia shows. \n\nAll in all, Villagos was great and I just bought 5 more CLdeals discounts to use for the summer. Fist run movies in 6 theaters... just need to work out the opening kinks and this place will shut down the old Pitcher Show theater in no time.", "I was so excited to go to this cinema. The Cinebistro won't allow minors, but this theater does before 6pm. My son and I arrived 30 minutes early only to discover their website's movie time was incorrect. Man of Steel was starting as we arrived. I showed them the error on their website and they thanked me for pointing it out but refused to seat us despite their error. They offered to let us order in the lobby and then take it in the movie, but the whole point is to be served in your seat. The receptionist told the manager there was no one in the theater, but he still refused to seat us. I cannot abide poor customer service especially as the error was theirs. We went to a different theater. So sad. I would have been a weekly customer and taken friends. :(", "Four stars for the comfy recliners. Didn't order any food. First showing will cost $10 per ticket, $12 per ticket all other shows. \n\nThere was a real bad sewage smell near the kitchen that made me decide not to order food. They had just opened up and only 8 people in theater. Guess they need to advertise. \n\nLooked at the menu and typical prices for food at a movie. Different from cinebistro as they allow kids before 6pm. $5 beer and $4 bottled water. Go figure!! Website said $6 popcorn but menu says $7. Strange that they raised price. Didn't they just open? Anyway it's closer than cinebistro so I'm glad for that. Also glad we went to see action packed Man of Steel or I could have easily zonked out. Zzzzz", "Really fun!! We ate in the theater. We split a bottle of wine, I got the eggplant parm panini with garlic parm fries and my boyfriend got the pepperoni pizza. All of it was fresh and delicious and served really quickly. Our waiter was friendly. The recliners are super comfy. I can't wait to go back." ]

[ 5, 4, 5, 5, 4, 1, 4, 1, 4, 5 ]

[ "combination of a better than average Naked Tchopstix and a (much in need of a remodel) Sakura but the added bonus of 6 nice teppanyaki tables for Hibachi divides the restaurant atmosphere in this retail location setting\nadding to the ambiance is a mix of unbalanced decor \nbe prepared for a learning curve unless you're going for hibachi or down for whatever\nThe reason is because much of the remaining menu is confusing due to a lack of appropriate descriptions \n(wasn't expecting them to add lettuce to a maki roll?)\npresentation was an added bonus!\n\nFood was very good and would go back\n3.5 stars", "Enter an atmosphere unlike any other in Indy--behind the façade of a perhaps less than inspiring strip mall front, you will discover a richly decorated world within. Tomo Japanese Steak House & Sushi Bar features an urban space equal to what you might encounter off a main thoroughfare in the heart of Tokyo, or a hip NYC 'hood. Tucked into a special section of the restaurant, the hibachi (also known as teppanyaki) grills are bounded by dark glittering granite table surrounds, modern yet comfortable seating, subtle splashes of blue lighting, wrapped with distinctive architectural details on the walls. If just for the décor, go once! \nThe sushi was quite tasty and the presentation was top notch--absolutely, a work of art! It's the safe bet if you do go to check out the décor. And they offer half price sushi on Sunday afternoons, if you're still on the fence. Unfortunately, I cannot offer compliments on the teppanyaki. I gave some advice to the chef, but who knows if he really took it to heart or if I just visited on an off-day? Unlike the average Indy diner, I do not descend from a line of deer who might subsist on a salt-lick alone. I abhor overly salty food and rarely ever add it to my own cooking. How the hell an Asian joint (uh, isn't soy sauce the first ingredient of pretty much any teppanyaki dish??) came up with a bland fried rice that tasted saltless remains a mystery. The chef conceded that perhaps he'd used the sweet butter, rather than salty. If that got sorted out, I'd be willing to give it one more try. Plenty of great restaurants stumble a bit in the beginning. Before you commit to the teppanyaki, see if they'll let you sample their two dipping sauces which were also inferior to every other teppanyaki place I've ever eaten. I gave the chef feedback on that also and he said he was refining it. If that dipping sauce has been fixed, you might be brazen and give the grill a chance.", "Very new. Just opened in August 2009. On the East side of Keystone in the 7400 block, right in front of WalMart. \n\nModern decor with the open black-painted ceiling. Four types of seating arrangements: tepanyaki grills, tables (for 2 and for 4), sushi bar, and regular bar. 2 TV's in the main dining area. 6 hibachi/tepanyaki grills.\n\nI haven't tried the tepanyaki grills yet, just the sushi/sashimi samplers. The sushi and sashimi was very fresh and tender, high quality cuts of fish. I was impressed.\n\nMy sashimi sampler (regular size) came on an ice sculpture made out of crushed ice (like the stuff a snow-cone is made out of), with a flashing-multicolored light at the bottom of the ice. Very cool presentation that I haven't seen before.\n\nVery polite and attentive all Asian staff. Glasses were refilled quickly.\n\nPrices are in line with other high-quality Japanese/sushi places.\n\nIf Sakura down the street is packed and has a wait, go up the street and try here.\n\nSee their web site for hours and a copy of the menu.", "i think we went a little overboard.... but then again, there can never be enough sushi. i don't know why, but i really love dark restaurants. i think it's because i feel like i can shovel food in my mouth without anyone noticing :P any way, the inside of tomo's definitely doesn't match the outside (yes, another strip mall). it reminds me of the sushi nightclub i went to in sacramento. there is a full bar and separate hibachi area.\n\nthe regular sushi rolls are really good, really fresh, really, really, REALLY huge and priced really cheap (really really??). had i known we'd be unbuckling our belts with just the regular rolls i wouldn't have ordered the 3 special rolls (this is where the dark atmosphere comes in).. the other places we've been to have little bitty regular rolls. we ordered the dragon roll, volcano roll and the tomo's special roll. presentation was beautiful.. the rolls... eh, not so fantastic.\n\nnext time i might try the hibachi. or just stick to the regular rolls. :)", "I have to say that I was very impressed with Tomo. I wasn't expecting much when we drove up. When we walked in things started to change. The restaurant looks nothing like what you would expect by looking at the outside.\n\nWe had the pork gyoza and beef negimaki to start. Both were ok. I've had better. The sushi was another story. We had a number of pieces of nigiri, a spicy scallop roll and a sweetheart roll. The fish was very very fresh and everything was really tasty. The sushi chef even sent over a complimentary roll which was a great touch.\n\nI will definitely go back. I'd like to try more of their sushi and the hibachi. It's nice to have another sushi option in Indy.", "Stopped in around 300p so there wasn't anyone else in the restaurant and this was my first time visit. \n\nExcellent service and amazingly serene environment considering its a strip mall in front of Walmart (you would never know once you walked in the door).\n\nSushi was huge (largest pieces of fish I've ever had at many, many Sushi restaurants), agedashi tofu was excellent and so was the hot green tea. \n\nHighly recommended. Perhaps will give Sakura a run for its customers.", "Went to the newest addition to Japanese food on the north side, early on a Wednesday evening. \n\nIt's nice to have another option in the area, that isn't Sakura or H20, and who doesn't love a restaurant where their \"mascot\" is an octopus dressed as a hibachi chef?\n\nThe decor reminded me of something out of a Sims game - black, red and futuristic, a refreshing style for a city that is often full of stale interior design for restaurants. Lots of fancy LED lighting and a bit of tacky fish oriented decorations too, but, it's nice and comfortable and contemporary. Even the music playing over the loud speaker was downtempo, providing a \"big city\" feel to the establishment.\n\nWe were greeted instantly, and seated in the dining area, being that we were here for sushi and not hibachi. All the hibachi tables were being used though, either by groups or couples. They also have a larger hibachi in a private area for large groups.\n\nMy friend had some spicy rolls and really enjoyed them. The presentation was clean and crisp. I had some sashimi and the fish was fresh, generous and delicious. I went to Sakura two days later alone, and the nigiri tasted fishy, when the salmon I had at Tomo was fresh and sweet, as salmon should be. \n\nI also had the shrimp tempura appetizer which featured two very large prawns (biggest I've had in the city!) and a nice mix of veggies. They were tasty as well. \n\nThe service was a bit slow, but, needs were met when requests were made. They also have a somewhat vast (for Japanese) wine list and they make fancy cocktails such as mai tai's. I look forward to trying their hibachi and furthering my menu experience, glad to have Tomo here!", "We were in town for the Final Four and was looking for somewhere to eat for Easter lunch. The restaurant we wanted to go to was closed so we ended up at the next restaurant we saw that was appealing and it was Tomo!\n\nThey are very artistic with their rolls and such. We had the Spicy Girl Roll and it was AMAZING!!! Possibly the best sushi roll that we have ever had. Now if only they had the same dish in Iowa...", "This is by far one of the best sushi places in the city. The sushi is very fresh and the atmophere is very relaxing. Tomo has never been crowded the two times I've been there. You feel like royalty everyone standing around waiting for your next request. The Hoosier Roll is by far one of my favorites. I love this place", "Moved here from LA last year, and one of the many things I miss is my wonderful fresh Sushi restaurant in Pasadena. I was so thrilled to find TOMO! So good. And the fun way they serve sushi is awesome!! I was very impressed with the service, and I liked the kitchy decor. Mainly it is all about the food, and dare I say... It was better then a lot I have had in many \"big\" culturally diverse cities. YUMMY YUMMY!! Please try it out, and support this restaurant! I promise you won't be disappointed." ]

[ 4, 3, 4, 4, 4, 4, 3, 5, 5, 5 ]

[ "Best falafel in town. They also have great wings, arabic food, tabooleh.", "Good place, Just in the intersection of E Bush and n rentew. Mind the GPS it might take u to Walgreen a block away, and you'll save some precious time.\nIt is a bit expensive for Middle Eastern food, and it is defiantly not for weekday visit, but more like a weekend visit, Bush garden is just across the street, and that's the only nice thing to see really.\nGood food, but Over priced.", "Let me start off with a disclaimer: Their food doesn't even come close to a being in the middle east and buying a Shawarma on the street. However, the service was phenomenal, putting the smile on everyone's face, the portion of rice and beans that I received was impressive, and the price was very low. This is a place I would come back to on a regular basis.", "Not normally one to write a review, but this place was great. Happened to be in the area due to a failed family outing and dropped by for lunch. Great food, equally great prices, and excellent staff made for an awesome little Mediterranean restaurant. Thanks again!", "I drove by this place at least 5 times before finally trying it out. And I am sure glad I did! The food here is amazing. I recommend the chicken kabob meal. The food is cooked to order, genuine and full of great Mediterranean flavor. Its not in the best of the best neighborhoods, but its worth going to. One of the few ethnic restaurants in tampa that still have quality and true food in mind. If your ever in the busch gardens area, stop by this place. You will be glad you did.", "This place is surprising good. I've had just about everything on the menu. Good hummus and chicken, average falafel. Sea food is very good. Most stuff is fried but you get baked fish. Service is a little slow but its good food for the price. When they 1st opened they had really good fries but seemed to have changed to frozen stake fries in reason months. I wish they would go back to the old fries.", "Leaving Busch Gardens we decided to try a local joint!! We were not disappointed!! Ended up trying out the Zeafood Platter which was AMAZING!! The fish was grilled to perfection, the calamari was tender and not chewy, beans and rice were full of flavor, and the chop chop side salad was fresh.\n\nWe also ended up trying the boneless fried wings. Really liked the honey BBQ, solid flavor. The falafel's were pretty good, but not exceptional. To finish off the meal we had Baklava, which hit the spot and wrapped up a nice meal.\n\nWe like how it feels like a fast food Greek place at first but the food is more like a higher end restaurant with solid colorful plates instead of a \"Captain D's\" type presentation of the food. \n\nThey did not have store hours posted on the door and Yelp said they were closed when they actually were not. Glad I decided to tempt fate and see if they were open anyway....... \n\nYou looking for an authentic Greek resturant close to Busch Gardens in Tampa, this is the place to go!!", "I wouldn't quite call this place Greek or Mediterranean. They serve hummus and falafel, and their \"chop chop\" salad is a variation on a Greek salad, but a good chunk of the menu is fried fish or chicken and french fries.\n\nHowever, the food is fairly solid. I had the falafel \"sandwich.\" Basically, it was falafel with their Greek salad wrapped in a pita. For $4.99, it was a good deal.\n\nAdditionally, the service was great. The person behind the counter clearly had familiarity with his customers, which was nice. And when he saw that I was a new customer, he introduced himself to me with a handshake, gave me iced tea for free, and also brought me a sample of the black beans and jasmine rice as well as some chop chop salad.", "How have I lived in the neighborhood and let this place fly under the radar for so long? Dang, the reviews don't lie... this place is not to be missed. A mixture of Greek/Mediterranean/Middle Eastern food, super fast but not with a fast food feel, clean store, GREAT friendly service. They really make their customers feel welcome and appreciated... and to be honest, that's something that's missing here in my neck of the woods. If you're ever in the area and craving a greek salad, gyro, falafel, kabob or something of that nature stop by.", "OPA!!! If you are looking for a Greek food fix in a pinch...Zeko's is your place.\n\nGreat prices, amazing food and friendly people. I had the basic Gyro from here and it was great. The menu offers a lot of other options for people who may not want have authentic Greek. They had a chicken strip meal for kids and a nice salad selection. The indoor dining area was spacious and clean. \n\nMy meal was $6.99 and it was a very hefty Gyro! Happy eating!" ]

[ 5, 4, 5, 5, 5, 4, 5, 4, 5, 4 ]

[ "Go here on a Monday night. Not only does this cozy, authentic BYOB Italian spot have scrumptious food and huge portions, but the extremely talented waitresses sing LIVE OPERA on Monday nights. Really. As in, they will take your order, chat for a few minutes, and then a few clinks of the glass later, they are serenading everyone in the restaurant. It's fantastic!", "If you are a pasta addict like I am you will LOVE this cozy little BYOB. They have tons of pasta dishes, so many they are ordered by number! My sister and I were seated on the back deck which was perfect since the weather was just right. A plate of bruschetta and a bread basket were place on our table within 2 minutes of sitting down. The bruschetta was nice and crispy with very fresh and flavorful tomatoes piled on top, what a nice perk to throw in with the bread basket! I ordered the gnocchi with vodka sauce, capers and sun dried tomatoes while my sister got the tortellini with peas, proscuitto, mozzarella cheese and cream sauce. The chef himself brought our dishes out (don't know why we were so special because he didn't do it for anyone else sitting near us!) We devoured almost all of our pasta (it was that good) with a little to take home for a late night snack.\n\nAs we were leaving the amount of people waiting to be seated was pretty massive so we lucked out getting seated immediately without a reservation. I would recommend reservations though if you plan on going here.", "Finally ate here, during the parents' recent visit. It's actually more like 3.5 stars, but since that's not an option and their bread and iced tea were both FANTASTIC, I will up them to 4 as opposed to dropping them to 3.\n\nOther than the DEE-LICIOUS bread and the very refreshing iced tea, the pasta was tasty and there are a TON of choices. As you can see (read) from this review, nothing inspired me to poetry or anything like that, but it was good old-fashioned comfort food and I get the idea it's very solid/reliable/consistent. Plus, service was speedy and efficient during the lunch rush.\n\nCapiche? Capiche.", "First, this place has HUGE portions. You can easily share a salad and pasta between two people as long as neither of you are ravanous. And if you do, your bill will be less than $20. All the pastas are delicious--we love their stuffed pastas and the penne vodka the best. Also fantastic is that they bring you free bread and bruschetta. Salads are also tasty. Its a great atmosphere--very cozy and friendly. Staff is very nice. You can linger as long as you like enjoying your BYOB wine. its great for groups or more intimate dinners. Really, really like this place.", "We wandered into Fellini's Cafe on a whim last night; we had decided to go to Media for dinner and spent a few minutes wandering down State St until we ran into this little BYOB. It was freezing outside, but warm and cozy inside, with adorable (if kitschy) decor. We were seated immediately and soon brought a plate of bruschetta and bread, which we quickly devoured. I'm usually not a a huge fan of bruschetta, but this was awesome and had I been feeling a little more piggish, I would have ordered another plate. But I was too busy gobbling up the bread, which was also awesome. I ordered gnocchi while my friends ordered a pasta dish and a fish special. All of the portions were huge and satisfying; I barely finished a third of my gnocchi. The service was quick and pleasant, and we all left happy as clams.", "I can't get over the concept of a BYO (Bring Your Own alcohol). It truly is genius. You can bring as many bottles of booze of any sort without paying a corkage fee. If you are feeling PWT you bring your Coors Light or whatever you people drink. Now don't get all sensy. If you are feeling reds you bring a nice bottle of Shiraz. Or if you are like me, I find the only bottle of Chenin Blanc in Conshy and I bring that and polish it off. Now that makes little Justine a happy camper. \n\nFellini's itself is very cute with the romantic soft lightening. The tables spaced closed together, yet you still feel comfortable. It could serve for romantic purposes, but it seems that more groups come here, like me and my hunny pie on our double date. \n\nThey immediately bring you bruschetta, which is quite nice. The calamari was good, typically calamari. I'm not going to rant and rave. I will say that I have never seen an appetizer so big in my life. That could have been a meal in itself. Good thing there were 4 of us. \n\nHowever, the RIGATONI ALLA VODKA with sun dried tomatoes and capers was outstanding. It was probably one of the most delicious pasta dishes this fat girl has ever consumed. To make it even more delectable I asked the waitress if it was possible to put meatballs in my dish and sure enough it was. So there you have this ginormo dish of beautiful drunken pasta floating in a sea of vodka sauce with two meatball boats and little fishie tomatoes. I tried to consume the whole dish. FAIL. Too much food. I'm talking Cheesecake Factory portions. And for the more than reasonable price of $12.95. Score!\n\nBut a girl is never too full for dessert. The special of the night was Creme Brule Cheesecake. We didn't even need to look at the rest of the menu. He was excited! It was amazing. I had a few bites, but I had to let him be the fat girl on a rampage. I highly recommend ordering this option if available and I don't particularly care for creme brule. \n\nCame out to $40 per couple with shared appetizer, 4 entrees, and shared dessert.", "i am a fellini's addict. it was the first place i ate at when i moved to media, and i have probably eaten here a dozen times since. it's my goal to sit at every table in the place (it's not too big). on weekends it gets a little crowded, so make reservations or expect to wait awhile.\n\nit's a byob, and we usually end up bringing almost a bottle per person! they give you bruschetta and bread right away, both of which are delicious. they have a huge menu, and almost everything i've had is wonderful (except for the pasta sofia loren, i dont know what happened with that). a lot of the entrees don't come with meat, but they will gladly add chicken, shrimp, etc if you ask. i love the gnocchi entres, or any seafood pasta. i heard the spaghetti bolognese and veal was good too. the portions are huge, and i always have enough for 1 or 2 more meals to bring home. the dessert menu has about 10 choices, and i've loved everyone i've had, especially the dark side of the moon chocolate cake or the choc-caramel pyramid (although it is a little small). \n\nalso, there is a little porch open in the back in the summer, but i didn't like it. it was really small and overlooking a crappy alley way. the decor in the restaurant is much nicer than the porch.\n\nfellini's is a great deal - once i was here with my mom and we byob'd, split a salad and an entre of seafood pasta, and it was under $30 for two people for plenty of food! if you want italian and you are near media, you have to try fellini's, it's always delicious!", "came here for dinner with a friend who had some chilled wine to kick before moving cross country, and, well, what kind of friend would i be if i didn't help her out?! there are not many BYOs (that i know of) in the media area...so that is what brought us in. the delicious food, along with some unexpectedly special treatment, will bring me back.\n\nthe complimentary bruschetta was yum #1. we then shared the caprese salad which was HUGE - perfect for 2 people - and had the added bonus of roasted peppers, red onions and kalamata olives amidst the mozz, tomatoes, basil and greens in a tasty balsamic vinaigrette. yum #2. \n\nwe both ordered pasta entrees - ravioli aurora for my friend and rigatoni a la vodka (with sundried tomatoes & capers) for me. yums #3. again, portions were HUGE, and tho it was tempting to finish it all right then, i happily ate only 1/3 of my meal so i could enjoy it for lunch (and dinner) the next day and save room for dessert! a shared slice of the dark side of the moon cake was, you guessed it, yum #4. \n\nafter lingering for a while to converse and sober up, we headed out to the car and drove off. not 5 minutes later it hit me - i forgot my leftovers on the table - NOOOOOOO!!!!!!!! i immediately called the restaurant, but was informed that the bussers had disposed of my rigatoni. [tear] but then, get this: the guy asks if i can make it in tomorrow (um, yes) and then, apologizing for their haste, asks for my name & entree so that i can come back in for a replacement portion - WOW! certainly unexpected, but much appreciated. now that's what i call good business.", "Ok, I tend to be very forgiving when it comes to service and food and all of that, but this was one of the few place where I had a really bad experience.\n\nIt started with the fact that our waiter paid very little attention to us while still being very vigilant with his other tables. Maybe he had a bad experience with some tattooed people before or whatever...but we looked snazzy! we were on our way to see a musical at the Media Theatre, so we weren't playing around. (in fact, we were in our finest, and the table he fell over himself for, the people were dressed in jeans and t shirts).\n\nSo it took us about 20 minutes until he came back over to our table to uncork our wine. For an appetizer, my friends got the calamari and it was rubbery and cold. He sent someone else out to bring our entrees which were not too bad. We asked his person to please ask our waiter to stop by at some point, but this didn't happen. He was serving the table right next to us and ignored our \"excuse me's\" and he actually didn't direct any attention to us until after our entrees were finished. At that point my friend was very upset and said that she wasn't pleased with the calamari and why and that she had tried to get his attention before our entrees and during but he had ignored her. He was very rude and said he was \"busy\" and refused to take the calamari off of the tab even though it was sitting on the table and about 5 pieces had been eaten. \n\nThe food was just ok and the service was horrible. It's a real shame.", "Eh... typical rush you in, drench everything in cheese and sauce, stuff your face and kick you out the door Italian food if you ask me. Don't ask me about Italian food though because nothing will ever be as good as my Mom's home cooking. The confusing part is why nothing ever even comes close.\n\nI would like to say though that this place had some delicious desserts and the BYOB is pretty sweet. \n\nWhy is it so hard to find restaurants these days where you are served a healthy portion for an adult human being? I don't want to be ordering dinner and take-out at the same time, and a lot of people will be fine enough throwing leftovers in the garbage. These portions are unnecessarily enormous. It's sad, but its all about money." ]

[ 4, 4, 4, 4, 4, 5, 5, 4, 2, 3 ]

[ "Fresh food, great menu selection. Put it on your 'best new local restaurants to try' list. Some of my favorites are: currry cashew chicken salad; grilled cheese panini with applewood bacon & pears; cream of spinich soup; lemon pudding cake; peach cobbler; & spinach lasagna. Today's special was salmon mousse. Cute renovated old Reno home on W 2nd near Keystone..", "Wow, the food is indeed fresh. The husband. wife team of Paul and Pam work hard to make each meal an amazing lunch. I have tried lunch at least 5 times, each meal was healthy and delicious. For my vegan friends, there is plenty of options. I am a peach cobbler fan now. Ask Paul what the secret ingredient is!", "My husband and i enjoy having lunch here. One of our favorite places in Reno. Paul is a very creative chef and the food is always fresh.", "Sorry to hear Paul has sold this restaurant. I wish he and Pam all the best with their future endeavors! Really going to miss lunching here.", "We loved this place, very authentic thai food, best we've tasted in Reno and best we've had since we visited Thailand 7 years ago! And we've tried many in Reno, Truckee, north and south lake Tahoe. This is the best - it is the best blend of all those special Thai flavors, not drowned out by sugar like most other places do. It's fresh, the space is colorful and clean and Pim, the chef from Chiang Mai, and her husband are great people too. Make it a priority to visit this place soon!", "Stumbled onto this place after a work meeting in the area last week. Had lunch here with two co-workers, and we were all impressed. The service was fantastic, and the food was quite tasty. I had the turkey club sandwich with potato salad on the side. The sandwich was fresh and very good. The potato salad was fantastic! Each of my co-workers reported their meals to also be very good. I will certainly give this place another shot if I find myself in the area during their hours again.", "My dad and I came here with a coupon (of course) and were surprised after we were seated.\nWhy? I'm glad you asked. I research this place, which is a culinary school and a restaurant. We went there to eat. Figuring they had some good salads that I saw on their web site (Facebook Page - https://www.facebook.com/pages/Fresh-Creations-Cafe-Culinary-School/346685402039762?fref=ts).\n\nFirst, it was empty. The place had no one inside. But, hey, it's off the beaten track. So, we had the rare opportunity to have great service! But, it wasn't smothering service like a bad relationship, it was good, attentive service. And, here's the other surprise. My dad and I went there for American cuisine. Nope, we were pleasantly surprised when the waitress stated that their menu had changed and they were now serving Thai. I love Thai! So, we stayed.\nThe menus came out and I saw they have curry! I LOVE CURRY! I ordered the green and my dad the yellow, along with two cups of hot tea.\n\nLet's talk environment. This place is a culinary school that serves food. It is in an old house that the owners state is over 100 years old. That makes it older than my dad's house which was built in the late teens. I love old houses like this. It's a two story lath & plaster with a full basement. It looks as though most of the original electrical had been upgraded but the house still felt like a home to me. The tables and decor was very nice and tasteful. Thought it was fairly elegant for the prices they were charging. Most dishes were about $10.00 and well worth it. \n\nThe tea was served in its own ceramic cup and pot. A small selection of tea bags were offered. I opted for Earl Grey and my dad selected the Green Tea. The water was piping hot and was refilled several times during the meal.\n\nThe food arrived. A nice size bowl with ample yummies inside. I know, improper English. It was still yummy, nonetheless. My green curry had eggplant, chicken, bell peppers and was HOT and spicey hot! I loved it! My dad's was nice and yellow. Looked as though there was a lot of turmeric in it. I didn't taste it, but my mouth is watering right now, the day after, thinking of it!\n\nOverall, it was a good experience and for the price, you got a fair shake.\n\n--------------------------\nThe Bottom Line\nWould I go back there again? \n\nYes, with or without a coupon, I would go back there again!\nNext time, we try some of their other specialties. \n--------------------------\nSuggestions for the owner:\nAdvertise!!! You need to let people know you're there! My dad was aware of your place, but I had no clue! Try flyers at the local casinos, see if you can get the nearby tourist to stop by.\n\nUpdate your menu on your Facebook page and do it ASAP!!!\nPut a link to your web page http://freshcreationsreno.com/ on your Facebook page!\nAnd, on your web page, put your entire menu (both pages). \n\nI look forward to reviewing this place again.", "Small cottage house restaurant that is so good. Never would know driving by this is a authentic Thai restaurant. All fresh ingredients. Very friendly and reasonably priced. 1 appetizer of spring rolls, pad Thai, red curry with shrimp, 1 beer, two Thai teas, 1 desert of sweet rice with mangos only $44 including tax. I love how they will refill Thai tea for $1.50. Every other Thai restaurant charges full price per glass. This is a new owner so the previous menus of salads and vegan are changed. Sorry I never met the pass owners but this new restaurant is worth the time to try. Everything was made fresh to order. The young girl who served us was smiling and very delightful. Casual place, not dressy or fussy.", "Was surprised that this place was now a Thai restaurant. It was very fresh, authentic, great flavors. Nothing dressy about this place but some of the best Thai we have had in Reno. The spring rolls were very fresh and loose wrap with large shrimp. I love the Thai tea. They also will refill Thai tea for 1.50 when everyone else makes me buy another full price. The yellow curry had so much flavor instead of just pure heat that many places serve. I want to try one of there classes. You cook in groups and then eat all the if all dishes. With wine the price looks reasonable but have tried it yet. Don't miss the mango and sweet rice desert. Best I harbor ever tried.", "Really a 3.5 star experience, but bumping it up to 4. The GF and I walked on over here for dinner a few weeks ago to check out the Thai.\n\nThis is a converted house, and the front rooms been converting into a dining space. Maybe a half dozen tables. Their two-tops are a bit strange - I think they're meant to be accent end tables, so they're really long - works pretty well though as there's plenty of space to have the food between the people eating, and still have plenty of space to have your dining plate in front of you. Might be a bit awkward if you weren't eating family style. The legs on the tables are a bit awkward - they're big (maybe turned from a 4x4), so if you're not careful you could bang your knee against one of them.\n\nIt was pretty quiet when we went - there was an older couple at the table next to ours, and a group of 3 or 4 in the far corner. Service was friendly and intimate - reminded me a little of the experience at Daughter's. The server was apparently the husband co-owner, and his wife was cooking, and he definitely was not a server. He mentioned how his son was usually working the front of the house. Very friendly, but not as attentive as a regular server would be - a good example would be my GF ordered the pad thai, and I had to point out that she got to pick her protein, and he was a bit surprised by that. We also had the Tom Yum and a curry (I think it was the yellow curry). \n\nWe were asked if we liked spicy, and we said yes. The Tom Yum was very spicy, with a great lemongrass flavor and nice, large prawns. The pad thai had great flavor, and the GF said it was probably tied for her 2nd favorite pad thai (behind Bangkok Cuisines). This was saying a lot as the noodles were over cooked, so a little soft/sticky - common issue when making rice noodles, but not one you'd expect to experience in a restaurant. The curry was good, but not great. It didn't knock my socks off, but it was a good, solid curry.\n\nOverall, I think we'll go back as we can walk here, and as long as we have a bit of time to spare, it's a nice, intimate dining experience." ]

[ 5, 5, 5, 5, 5, 3, 5, 5, 4, 4 ]

[ "My group at work goes here for lunch so often we've taken to calling it our Manchester office. Terrific buffet for lunch. The staff are friendly and attentive, the restaurant is clean, the atmosphere is casual. A great choice for lunch, and I've heard that dinner is excellent there as well (although I've never been there for dinner myself). Fairly easy to find, and check out the Indian/Pakistani grocery (Seema Enterprises) in the same lot if you want to try some of that cooking yourself.", "I love Indian food. The first Indian restaurant I went to was Gaylord of India in Chicago and I've been hooked ever since. I mean really hooked. And this restaurant is my all-time fave. I only go there on Saturdays and Sundays for lunch (it's a little far from where I live in the city), but I would ford a raging river to get there when I have a hankerin' for goat curry, naan (they have several on their lunch buffet, l like the one that's like Native American fry bread), and gulab jamun (to die for, really, I mean to die for). For the uninitiated \"gulab jamun\" is described by East Indians as \"a milk dumpling in rose-flavored syrup,\" but, if you're from the Midwest, it best described as \"donut holes in syrup.\" No matter how you describe it, it's on the buffet and you can eat as many as you want, let me repeat \"as many as you want!\" WOW! I love this place! And as you enter, they have this beautiful bronze statue of an Indian goddess (sorry, I forget which one), but my lesbian friends all want to touch it - coming and going. It's on Manchester Avenue at 141 and worth the trip everytime.", "I thought the place was just ok. the food was not served very hot. And the decor was very plain for a place that asked for reservation for dinner. The Naan Bread was the only thing that I can say that I enjoyed. Nothing like English Indian Food.", "HOT pappadams...\n\ni got the mango lamb & it was yum! love their garlic naan bread, too...\n\nothers in my party got lamb with spinach (& loved it!); beef vindaloo (& loved it!); & curried chicken (good!)\n\nthe pappadams were too peppery for my taste - but everything else was yum, including the ubiquitous basmati rice...\n\n...& also including the mango lassi & pistachio kulfi...\n\ntucked into a corner of a strip mall on the south side of w. manchester rd....there's a median so turn left at the light where if you go right, you end up at the new, ugly wal-mart...", "I live right near India's kitchen so I figured I would try it out. The restaurant itself has a really cool atmosphere and the staff is friendly. My friend and I are vegetarians so it had a great selection for us and at the end of our fantastic meal, the manager came out and gave us a free dessert! He and his staff were so friendly and welcoming and the food was so great it's pretty much the only Indian restaurant I go to anymore. I highly recommend it!", "Love this place! The buffet is always packed with traditional Indian favorites; they're always hot and fresh. If you like Indian buffets, you should definitely check this place out.", "The Elsevier Funchers made a surprise stop here on our way to Mr. Harry's Carnival Foods. After realizing that MHCF was much too far to go there and back to make a 1:00 requirements meeting, we conceded defeat to the hands of the Manchester/Ellisville sprawl and pulled in to IK.\n\nLike most Indian Buffett's, the outside and generally (with a few exceptions) the inside are not much to look at. You've got to look at the spread. Nothing at IK was out of the ordinary here either. My bellwether item, Chicken Tikka Masala, was good here, it was a little more tomato-y than say Flavor of India's, and was a bit less viscous. I actually liked the Veggie Korma here better than I've had anywhere else because it was spicy, where other VK is on the bland side. \n\nAnd, they had the pancake like spongy flat breads that I apparently eat with the wrong dishes. I like to eat it with everything in place of naan I love it so much! \n\nPrice was right in line with all of the other buffets in town. Too bad it is a little too far for the Funchers to go to on a weekly basis!", "This is the best Indian lunch buffet in StL. They have many more entrees to choose from and everything in the buffet is fresh and hot. On the down side, I am not a fan of their chai, which is served without cream or sweetener of any sort. The Korma is my favorite. Go check it out. You won't be sorry!", "great indian; very much authentic. ok customer service. carries all the indian/south asian expected cuisine. well rounded spice in every dish. caters to the vege and meat lovers. go during buffet hours, try everything if your not sure of what to get.", "I love this place. It's not in the greatest ambiance but the food here is fantastic. We have had the tandoori chicken and lamb vendalo as well as the regular and garlic nann bread. If you like Indian food this is the place to go. We have had dinner here at least 10 times and have never been disappointed. We always bring our own wine b/c there selection is not that good.btw they never charge us a corkage fee either . Which brings up the price. The cost is extremely inexpensive but the quality and quantity is unbelievable. Of all the restaurants we have been to in st. Louis we like this one the best. It's a real treat." ]

[ 4, 5, 2, 4, 5, 4, 3, 4, 4, 5 ]

[ "I decided to check out Sakana after Craig LaBan's warm words were published in Foobooz... the big difference however, was that I was just popping out of my office to grab some lunch to go. Also, I'm not a professional food critic. Furthermore, my name doesn't start with \"La\" which is just too bad. \n\nGetting back on track, I got a small maki combo which came with miso soup. With their 15% discount promotion, this came out to $11 and some change. The rolls were very well prepared, everything tasted fresh and delicious. The miso soup wasn't very hot and it was a little low on the tofu chunks. I'm wrestling in my head if I think this place was overpriced and I'm leaning toward yes for lunch and no for dinner. There's a better lunch deal to be had and great sushi on the opposite side of Rittenhouse at Vic's. Spending $10+ on lunch doesn't encourage me to add a place to my regular rotation, unless I'm going to end up really full, which doesn't seem to be the case here. \n\nThe menu seemed very extensive so I think Sakana would be a good choice for dinner.", "I enjoy raw fish and seaweed as much, or more than, the next guy. So when an officemate informed me that we were headed to a new sushi place for lunch, I was pretty excited. I grew even more excited when I learned that it was reviewed favorably by Craig LaBan. \n\nI got the small maki and sushi combo, which comes with a California roll, six pieces of sushi and a Miso soup. The sushi was good, but not great. The soup was sub par. It was much less sock-like than some of my other miso soup experiences in Philly restaurants (which will remain nameless), but after a few spoonfuls I really didn't feel like eating any more of it.", "I am so glad I decided to try this place tonight. The staff was incredibly friendly. They asked my name and shook my hand, and asked me about my sushi tastes and preferences. They asked if I ever tried white tuna, and sliced two pieces for me, searing one of them so I could try it both ways. The sushi itself was awesome. The Today's Roll (shrimp tempura, crab, and avocado topped with tuna and salmon with sweet sauce and spicy sauce) looked gorgeous and tasted even better. The spicy tuna rolls were also excellent. Three \"regular\" rolls for $10.25 is a steal. They also deliver, and they're open on Sundays. I didn't get any, but they have a handful of veg options and soy paper. They totally won me over, and I will be back again and again.", "Watch out, kids. There's a new sushi bully on the block. I had sushi from Sakana several months ago, and it was good. When I heard the ownership had changed, I jumped to test it out. Who was Jay? Did I care what his favorite sushi bar was? The first night I was pleasantly surprised. I ordered again two nights later. It tasted better. Tonight was my sixth order over the past few weeks, and I sit at my computer with the taste of the sea lingering on my palate. The seaweed salad was fine, as was the soup, but it is with the quality of the fish, the deft touch of the gentlemen behind the bar and its incredible value that make this a five star restaurant. The sashimi platter brought ruby-fleshed tuna, at perfect temperature, along side yellowtail snapper so rich I felt like I had my tongue in a vat of butter. Albacore, or white tuna, at its worst takes like salt and a piece of turkey that's five days past its prime. At its best, its pure flavor, creamy and savory with a touch of umami, can elevate the tongue through the stratosphere. At Jay's Favorite, it is fish in its prime. As is the salmon. It tastes so fresh, I feel like I could be eating on some boat in Alaska where it was caught minutes before. It may be farmed. I don't know. It tastes fantastic, though. There is crab stick on the plate as well. I happen to like this, though I have never seen it before on a sashimi plate. The yellowtail roll I ordered was well made. The rice was very good; and again, the fish was as delicate as a young flower, certainly feeling the savory sting of the chopped scallions but able to hold her own, creating perfect harmony within the walls of seaweed. I rounded out my order with with 2 pieces of wasabi tobiko sushi. (I had ordered mackerel nigiri in the past, the fish demonstrating the perfect ratio of vinegary tang and oils.) The wasabi tobiko was the weak point of the night owning to its surprising lack of horseradish bite. When I eat a heap of wasabi tobiko, I want my nose to run and my brain to release a surge of endorphins because it is so hot. I didn't feel any of that. Still, the meal as whole is easily 5-star worthy. I would pay Chestnut street prices for sushi this good. Yet I don't have to, as Jay also knows his value. There are a ton of special rolls on the menu, yet I have not indulged. Alas, I wrestle with a full-sized spare tire, the only redeeming feature of which is it draws attention away from my several chins. However, the deep-fried, tempura flaked, cream cheese stuffed bites of heaven may prove more than I can resist.", "This was some of the best and freshest tasting sushi I have ever had! The selection of specialty sushi rolls was larger than most places I've been to, the portions were decently sized, and I must say the roll naming convention was rather unique/entertaining as well. Of the several rolls I have tried so far, I must say that the Philadelphia Eagles sushi roll is the best! I will definitely be eating here again.", "I have been on a quest to find the best sushi in the city for months (for a reasonable price), and I think that quest may be over now. There are a ton of options on the menu, and the prices are pretty low. They even had deep fried options that my boyfriend loved, although he \"does not like sushi\" as a rule. I ordered the Spicy Tuna Sandwich, which was amazing. Another in our party asked for custom-made rolls, and the waiter and chef were happy to oblige. Service was great, food was fantastic, prices were good, and byob is always a plus.", "So far, my new favorite sushi place! The rolls I picked up were fantastic...fresh, tasty and creative. Lots of great combinations to choose from and decent prices; there are only a couple of tables so consider take-out if you're feeding a crowd. Also, the staff there is really friendly and helpful - even rushing to pick me up when I missed the chair and crashed to the floor (oh, how I wish I were kidding!) - and obliging in every way. I hope Jay's continues to serve up great sushi and that folks keep them in business for a long time to come!", "I really don't understand why this place has 5 stars.\n\nThe 3 roll special is decent and the rest of the prices were okay, but the rolls themselves are nothing to write home about. The hand roll is tiny, the spicy tuna isn't spicy at all, and there is too much tempura flake on everything.\n\nNo thanks.", "Jay's has replaced Vic as my takeout place du jour. 3 reasons -- GrubHub makes them less likely to screw up your order, Vic has since sold his place, and Jay's is actually quite good.\n\nFish is fresh, rolls creative, and the 3 roll special a great value. Now is this going to be the best sushi in Philadelphia? No...but I would say it compares favorably to the million other hole in the wall sushi places. Rainbow roll was especially quality and the miso soup had huge pieces of seaweed, which I loved. My coworker accidentally ganked one of my rolls (leaving me with his rainbow roll), and he said he enjoyed it immensely. Now if only I could remember what I ordered...", "If you liked Vic's in the OLD Days (when Vic & his wife first opened) you'll like Jay's. Jay (and Martin) worked with Vic for a while. Many of the crazy (and a bit over-sauced - get your sauce on the side - problem solved), calorie-laden specialty rolls are just like Vic's but sub lobster for crab and have different names.\n\nMy first visit (a few minutes ago) I ordered 2 things - tuna dumplings (divine) - and the eggplant lady.\n\nBoth are apps. - but that was just perfect for little ole me.\n\nThe $7.50 order of 2 hand-flattened tuna pouches came bursting with a slightly sweet, slightly spicy mixture of lobster (real) and crab (fake) salad with masago and avocado. Creamy, fattening, non-traditional goodness.\n\nThe $4.25 eggplant lady (I will re-order this for sure) had 2crispy-thin tempura slices of purple japanese eggplant. The eggplant was luscious, crisp slice was topped with chopped shrimp and (fake) crab salad (more avocado, masago, kewpie - like my hips needed THAT!), topped with sliver-sliced avo and eel sauce.\n\n(Next time - no sauce.)\n\nThis is NOT a place to get traditional nigiri. (The tamago is frozen, and there's no way that Inari is home made) It is a place for \"fun-food\" rolls as a treat. Purists won't like it, but Phat-Philly types should LOVE it here.\n\nThe service was Excellent - but Jay is new and eager to please. I anticipate visiting againsoon - and I'd bet money on it that the 6-seat sushi bar (and tables for about 14 more - It's bigger than Vic's - andthey actually serve you your drinks) will be MUCH more crowded.\n\nSo in summary: Sushi-newbie? Great place for you. Fresh-fish, sashimi purist? Probably not.\n\nFor me - there is a time and place for everything. Tonight was my time for the 2 month old Jay's.\n\nI sure hope the quality doesn't deteriorate in 6 months." ]

[ 3, 3, 5, 5, 5, 5, 5, 2, 5, 4 ]

[ "The food is OK, but reasonable priced. I can't complain since we only have a handful of Viet restaurants here in Nashville.", "Last night I was in the mood for Vietnamese food - specifically a nice big bowl of pho - and we ended up Kien Giang. The food was OK, not great - and lacked some of the more complex flavors that I've experienced at other Vietnamese restaurants. But, this place is cheap - $5.50 for a bowl of pho, $2.00 for an order of 2 Vietnamese eggrolls, and $2.00 for a coke. The service was a little slow and there was a huge language barrier between the server and myself - ultimately, the numbered menu helped. I'd go back, but only if Miss Saigon was closed for the evening. One other potential issue is that they don't accept credit cards, so be sure to bring cash or your checkbook.", "Delicious, refreshing, cheap, and you don't have to pick two out of three. One of my colleagues describes the decor as \"Miami 1982.\" I don't mind the mostly black and white art or the country kitchen wallpaper. I'm there for the bun bowls.\n\nEvery time I go, I say I'm going to try something new, but it always comes back to Bun #5, spicy beef, vermicelli, mint, lettuce, peanuts and a sweet sauce. Fragrant, tasty and leaves a fresh clean feeling in my mouth when I'm done. The spring rolls are jam packed with shrimp, pork, lettuce and noodles. I didn't try the peanut sauce because I'm all about the Sriacha.\n\nIt's also one of the few places in Nashville I know of where you can get bubble tea. Worth going out of your way for once in a while. Service is iffy if it's busy, hence I'm dropping a star.", "I'm giving Kien Giang the average rating because Husband and I only attempted to eat here a while back. We got so far as the menu and a glass of \"cumberland tap\" before walking out. There wasn't a thing on the menu that a vegetarian could eat.", "A friend took me to Kien Giang today because he had a craving for the Vietnamese/French iced coffee. I wasn't all that excited because I had made up my mind on the totally flawed assumption that because I hadn't liked Miss Saigon all that much, I would not like Vietnamese Food in general.\n\nMy friend said, on the way there that there are people (in Nashville) who like Miss Saigon and people who like Kien Giang, but very few who like both. After eating there today, I can see why he made that statement.\n\nI liked the atmosphere as soon as I walked in. It looked less grungy than Miss Saigon and it smelled better - less greasy. We only ordered coffees and spring rolls, but both were incredible. The coffee, which you can have hot or cold, is a strong brewed French press variety and comes to the table in its own mini-press. There's condensed milk in the bottom of the coffee and you stir it up and pour it over the ice in the '50s diner ice cream glasses they give you. It's perfect and I think I'm now hooked.\n\nThe spring rolls were also delicious. I think I will try the vegetarian version the next time I go because I found the meat in them distracting from all the other wonderful flavors like mint and basil and cucumber. While we were there, bowls of hot aromatic Pho kept passing our table and I wished I were hungrier because they looked and smelled delicious. \n\nI can't wait to go back with a growling empty stomach!", "I love this place for many reasons but the first is that they don't laugh when I point to a letter on the menu to order. The second is that I love Pho, but despite it being a beef broth soup I prefer it to be made only with vegetables (Pho Rau Cai). Not only do they cater to my specific want but they do it well. The Pho Rau Cai is loaded with veggies like broccoli, more so than at any other restaurant around. They also bring a hearty offering of condiments (bean sprouts, basil leaves, cilantro and jalapeños). Oh, and the better part is that the small bowl of Pho is $4.95! The small bowl is all I've ever needed to fill up, but for only $1 more you can get the large bowl. It's fantastic. \n\nRemember to bring cash though, they don't accept cards. Also, they only carry Pepsi products for all you Coke snobs.", "Give me your poor, your tired, your huddled masses, yearning for a bowl of comfort, a hangover cure, a beautiful bowl of pho (pronounced \"fuh\").\n\nKien Giang is everything that a pho restaurant should be. It is clean, but no-frills. The proprietors are friendly. The pho is heavenly. Flawless broth, intensely meaty and savory, cut nicely with the twang of lime, the bite of hot pepper sauce, the subtle earthy sweetness of hoisin sauce. The noodles are a treatise on near-perfection. Springy, with a slight chew, yet soft and wonderful. The meat, just the perfect amount, is chewy in the best sense of the word. Try the tripe, they do it well.\n\nTake my word: Don't worry about the frilly menu items or stir-fry dishes. I'm sure they're great, but get the pho. And go with the meats that would make your parents gag. Ask your grandma. She'll tell you what's good. I also wouldn't bother with the seafood combo pho. It's a meat kinda thing.\n\nIf you have room, go for a cooling Vietnamese coffee with your meal, or even an interesting dessert. Vietnam's history of French colonization has endowed the culture with an interesting take on traditional French custards and cakes. Go for it!\n\nIn summary, get the same comfort, the same mushy feeling and soulful relaxation from a good bowl of Kien Giang's pho as I do from my Yiddishe Mameh's chicken soup with matzah balls.", "this place does Pho like no other in Nashville.\n\ntry the pulled pork Banh Mi as a starter..it's more than enough for 2.\n\n2 bowls of small pho, 1 Banh Mi, and a Vietnamese coffee for under $20.\n\n\naccept no substitute.", "wow. wow, wow, and wow.\n\ni had the best bowl of soup i've ever had in my life at this place last night. i'll warn you... everything about this whole experience was rather shady except the food. the parking lot had no lights in it, the parking is weiiiiird, and the whole area in general wouldn't inspire much confidence in the unadventurous types. but oooooh my god was this food really something special.\n\nthe space itself is nothing, really. spartan walls with tables that look like they came from a restaurant liquidation from 1987. the meal started off with a banh mi, the first one i've ever had. i couldn't believe the flavors that were going on in each bite of that sandwich, i feel cheated in life for never having tried one before with as many bowls of pho i've consumed. i can't recommend this sandwich highly enough. moving on to the pho... i had a small bowl of pho, which was 4.95 if not mistaken. it was pho tai, specifically, which comes with raw slices of decent quality beef that cook in the broth. this broth is beyond wonderful. it almost needs nothing. i didn't touch the sugar, adding a little bit of beef paste that was on the table was (in retrospect) a bit of a mistake, i did add a bit of garlic chili sauce to put the finishing touches on my bowl. add bean sprouts, basil, and a bit of lime and you're SET. the noodles were a bit firmer than i've had in other bowls of pho, but i honestly think that's not a bad thing at all. \n\ni hate that i have to wait until it's cold again to eat another bowl of pho from here, but i have the overwhelming feeling i'll be back here through the summertime to sample from the rest of the menu.\n\neric b", "I went here twice...for some reason, the beef pho tastes like black liquorish. I took my SIL there and she even comments on how it taste like that. The bowl of pho may be cheap but I've had better pho." ]

[ 3, 2, 3, 3, 4, 5, 4, 5, 5, 2 ]

[ "BEWARE: MANY PRICES HERE ARE 10-25% HIGHER\nthan the original Uptown location. This is a major irritant to me and reflects a missread of the Warehouse District's South Market residential base. Published menu prices below are as of 13 Jan 2016.\n\nUptown v. Warehouse District menus:\n- Filet Udon $12.50; WHD: $15.00 (20% increase)\n- Pho Brisket: $8.00; WHD: $9.50 (18.75%)\n- Chicken Spring Roll: $4.50; WHD: $5.50 (22.22%)\n- Fried Tofu Banh Mi: $4.50; WHD: $5.50 (22.22%).\n\n\"THEY ROLL UP THE SIDEWALKS AT NIGHT\"\none South Market Manager told me this summer. This area is primarily a lunch spot for budget-conscious office workers. \n\nSo why in the heck raise prices at this location?\n\nParticularly since most/many(?) nearby apartments are owned by non-residents as part-time vacation or Air BnB spaces. This demographic quickly led to the closures of \"Ursa Major\" and \"Cafe 821\" this year. Even \"Haro\", the neighborhood anchor, is cutting back it's hours to 6PM because of little demand. \n\nAND THE FOOD IS BLAND!", "Went last week! Very good just like the one uptown. Looks like they are getting a full bar license. A friend of the owner shared his \"Vietnamese beef stew\" which he said they eat at home and it was amazing. The dumplings were good too and the rare beef Phó good as always", "I love a trendy place with delicious food. Pho was flavorful, didn't need to add any condiments. Banh mi was fresh, bread was perfect mix between crispy and soft. Tried salmon and lemongrass spring rolls, both good but loved the salmon ones. Peanut sauce was also spot on, most places screw this up badly. And service was so attentive and genuinely friendly! Prices are higher, but you're also paying for ambience, quit crying about the prices! Go eat at a crappy place, you get what you pay for, wah, wah, cheapos! Also, loved the presentation of the food. Everything was well thought out, well designed, if only this could be the future of Vietnamese food!", "We had the potstickers, avocado fried rice, and chicken curry. The portions are a nice size for the value but as a whole the food was not anything special. The atmosphere was nice and server attentive. My favorite part was taking a canned wine to go!!!", "Just as good as the location on magazine in the garden district. The prices here are slightly higher, but the pleasant ambiance and great location in South Market District makes up for it. The owners did a wonderful job in branding and designing the new space. Everything is so carefully thought out down to plating. The salmon spring rolls were amazing. Banh Xeo was sold out on my visit. We visited during the evening hours. There was no wait. Customer service was excellent.", "The food is as good or slightly better than what is offered at their flagship location uptown, but the service here is TERRIBLE. The other location has set high expectations for an efficient restaurant machine, but at the South Market location, they are very disorganized, there's no host or any sign to let you know to seat yourself. I've been 3 times since they opened and it's been worse service every time. The last time, I waited at the bar for 15 minutes after seating myself, and no one ever spoke to me, but then two men sat a few seats down the bar from me and were helped almost immediately, so I left. They clearly did not want my business that day. I will go back and revise my review if the service improves, because I am definitely a fan of the food. I'm just really surprised about the great disparity in service between the two locations.", "I was excited to finally try this new location because of it being closer to my house than the uptown location. I love the food as well as the ambiance at the other location so I expected the same coming into this one. \n\nI knew once I walked in this was going to be the \"touristy\" version which I can understand due to it's location. Looking at the menu I was confused why the prices were significantly higher as well as the dishes having different ingredients. I asked the waiter why the change and she said \"they wanted this location to be a different concept from the other one\". \n\nI ordered what i usually ordered at the other one and changed the ingredients to match what I appreciate most in Vietnamese food. The food was very flavorless so I took to the condiments to hopefully make it better. I'm not sure why but they don't offer anything in its original bottles and they all seemed like watered down versions of what they are supposed to be. The Sriracha had little to no kick or spice to it which I don't understand how that happened at all. I didn't even bother to try the hoisin at that point and went straight for the sambal oelek sauce.\n\nI will continue to frequent the other location", "I ate here over this past weekend. First impression: very trendy and decor is on point. Loved the aesthetic. You can see into the kitchen as they make your food. There is also a bar if you want to grab a quick bite alone. \n\nThe food: I got the filet mignon pho. Sooo good. The meat is marinated and super tender. The broth is really flavored and the size is a large portion. I also had the grilled shrimp spring rolls which I loved. I definitely recommend getting the grilled shrimp over the traditional fresh shrimp. I've never had grilled shrimp in my spring rolls before but I wish I could find it back in Houston now that I've tried these.\n\nThe waitress that was working was attentive and sweet as was the rest of the staff. \n\nComing from Houston I'm definitely picky about my pho and know quality when I taste it. I'll be back here next time in NO for my pho fix.", "Love! Love! Love! The location of where the restaurant sit looks like it's in a high end and new area of Nola. Walking into Magasin Kitchen I didn't realize that I was walking into a Vietnamese restaurant. The place looks very urban with a open kitchen concept, which you rarely see in any Asian restaurant. The detail in the place I can see that the owner put many thoughts to it even down to the chopsticks.\n\nLooking at the menu I even like the way how simple and well organize the menu was design. So I've decided to order the Crab Rangoon as an appetizer dish, the Miso Salmon Vermicelli and my friend ordered the Vietnamese Bimbop Bowl. The server bring out the Crab Rangoon, it was hot and crunchy. Once you dip it into the sweet & sour sauce and take a bite, it's filled with my favorite ingredients. The Miso Salmon is next . I love how they serve the salmon with many different type of vegetables and the spicy fish sauce is a great combination to this dish. My friend loved her Bimbop, I wish I could have more room in my tummy to try her dish as well... But of course there's always next time when I travel to this city again, I will bookmark this place to make sure I make my stop.", "Phenomenal everything :) - food, service and atmosphere. Everything we had was made to absolute perfection, even though the fillet mignon fried rice was a clear standout. And Bart at the bar was probably the nicest and coolest guy we've ever had the pleasure to interact with at a restaurant. Wish this place so much luck. They deserve it :)." ]

[ 2, 5, 5, 3, 5, 2, 2, 5, 5, 5 ]

[ "www.nippontei-stl.com\n\nexcellent white miso & flash-fried spinach with chili-lime & sweet & sour sauces... nippon tei offers both traditional and fusion done with finesse.\n\nthis restaurant is a favorite of mine for lunch. the tempura shrimp & veggies are really good. they offer a nice variety of lunch items, and have a sushi bar as well. \n\nthey have fab spider roll!\n\nthe tonkatsu is lovely as well as the chicken yellow curry. bento box & shabu-shabu is available at dinner - the bento is excellent! i have not had their shabu-shabu.\n\ndinner items are excellent with larger portions. mango ice cream makes a perfect dessert. or green tea ice cream, if you prefer...\n\nyou can do lunch for under or around $10 (price range is $6.95 - 9.95) - more for an evening meal. fusion decor - nice! attentive wait staff.\n\nthis is a small, intimate restarant. they do have take-out available.", "When one is in West County and needs sushi, one must go to Nippon Tei.\n\nI'm a true city girl but I have some friends that live out West, so when we meet up I always request sushi at Nippon Tei. If anyone is new to sushi, I recommend going here first. Their sushi rolls are very tasty, especially to a palette that might not care for \"Oh my God, it's raw fish\" sushi.\n\nWhile not the very best nigiri-style sushi I've ever had, the quality is always consistent and the fish is just about as fresh as you can get for St. Louis. \n\nAtmosphere is pleasant, they play good tunes, and the vibe is comfortable and elegant. Service is always efficient and friendly.\n\nSo again, make sure to take your newbie-sushi friends here - I love love LOVE the Shakira roll, it's Tempura eel-sauce goodness that's probably nothing particularly authentic but is really freaking good!", "This sushi and fusion place is currently my favorite place to get sushi in west county. It's next to Gold's Gym at Weidman and Manchester. It's a great place for a date, the lighting is low and the food presentation is colorful and artistic. My brother and I go there a lot and sit at the bar (sushi bar) and every time the chef has made something for us for free. \n When you go, you have to get the Spicy Tuna Roll. It is amazing; peerless in STL. \n Friday and Sat nights are really packed so either go early or late to avoid a very full dining room.\nGood eating!", "My wife and I visited Nippon Tei for a nice dinner without the kids to ring in 2009. The restaurant is tucked into an unassuming location in a West County strip mall. Inside, though, the decor is pretty nice and fits the sushi / fusion theme. There is a good mix of sushi and more typical entrees (steak, tempura, etc.) as well as a bento box entree. The sushi was fresh and rolled nicely. \n\nOn this visit I tried the Futomaki roll and it has become a favorite of mine. This vegetarian roll has egg, pickled radish, some other stuff, and a sweet sugary red paste that really surprised me and gave the whole roll a very distinct and pleasing taste. I highly recommend you try it out.\n\nWe went fairly early on a Saturday (about 6pm) and the places was just about full when we left at 7:15pm. They just opened an attached lounge which was decked out with very comfortable booths, pillows, cool lighting, etc. If we didn't have to get back to the kids, I would have liked to see if it picked up later on. The waitstaff said it does pick up after 10pm or so. The drink menu at the restaurant was pretty extensive with some cool martinis, a good sake selection, plum wine, etc.\n\nThey also served a complimentary bowl of edamame (boiled soybeans in the pod). I thought they were very stringy but now realize after a bit of internet research that I was supposed to squeeze the beans out of the pod and discard the pod. I''ll enjoy them next time, I suppose.", "Awful experience at lunch today. They had plenty of cooks, waitstaff, busboys,... and were not very crowded,... but the service was extremely extremely slow - 2 hours for lunch.\n\nI watched plates of sushi/sashimi sit on the counter for 5-10 minutes before they were delivered to tables. Our order was one of those. By the time we got it, it had warmed almost to room temperature. \n\nWe got there at 11:30,... there were only 2 other groups there before us. Our order was small and uncomplicated. We got the first part of our food (6 pieces of nigri sushi) about an hour later. We didn't get the rest of our food (2 rolls) until another half hour later. We finally paid and walked out nearly 2 hours after we arrived.\n\nWe've had that lunch experience several times. I need to remember not to ever go there for lunch again.", "This was fun! The bar is really cozy and dim and you sit on couches. It's relaxing and you can stay for a while and eat slowly... really laid back and it was actually pretty good! \n\nI was very pleasantly surprised. \n\nI will definitely be going back here. \n\nI forget the name of it, but they have a \"special\" roll with chili pepper and it was great! Very spicy but great... definitely worth a try.", "Awesome. Prices are very affordable. Went with some friend and spent about $6.00 per sushi roll. Nice. Great atmosphere. Will definitely frequent again.", "I am a huge fan of sushi, and I always thought you had to live on the coast to get great sushi, but little did I know a SUSHI HEAVEN was tucked in a little shopping center in Manchester MO! This place took my breath away. Their sushi was fresh and they had a great menu with rolls that I had never tried before. They have one called the Fujiama Roll that is to die for! Also a stuffed crab roll that is amazing. It is a loungy feel and they have a great wine list as well. The sushi is very moderately priced, and did I say DELICIOUS! Great experience, great scene, great place for a night out!", "Bad service but the sushi is oooo sooo good!", "We have been going here for the last several years, and it still remains one of our favorite restaurants. In fact, when going out, we usually choose this place- even for non sushi eaters. The new Saki-Tapas bar is an added plus that we commonly enjoy. \n\nFirst off, the sushi is wonderful. I consider the Spicy Tuna to be the best in the city. My wife adores the specialty rolls as well. Secondly, the Japaneses-Thai fusion menu is wonderful. I don't think that there is anything fancy on the menu, but it always taste wonderful.\n\nThey have done a lot with a strip mall style restaurant. the Ambiance is great, dim lights, trance music, and a very friendly staff. It is probably one of the most overlooked restaurants in the city. \n\nIts a great first date, meet the parents, anniversary, or engagement restaurants in West County." ]

[ 5, 4, 4, 4, 1, 3, 5, 5, 4, 5 ]

[ "I like Juan Reyes hanging fixtures. A nice couple of dangling gold ones over the bar remind me of ~ Holiday decorations. Most of the light fixtures are festive varied-shaped glass ones with squiggly flourescent bulbs. Reyes and Marcos Cruz restaurant specializes in cuisine from the island of Puerto Rico, perhaps our 51st state. Most of the decor is minimalist but the food sublime. I recommend the spicely-sauced Arroz Con Pollo chicken over rice. Also delectable are the Sorullos De Maiz corn fritters. An available side is a yuca dish worth trying.The Tres Leches dessert found in many hispanic restaurants is above average here, a good end. Salsa Puerto Rican restaurant is more upscale with a higher price point than another favorite commensurate carribean restaurant, Back to Cuba in south Nashville.", "Finally, a Latin restaurant that is true to its roots. This Puerto Rican restaurant is right down the road from The Cannery near the new convention center. Even though it only opened a week ago, everything went very smoothly. I was greeted by the friendly, attractive hostess and seated at a table. This atmosphere is simple, modern, and comfortable with 2 TV's if you wish to catch a game.\n\nThe menu is extensive but I would suggest sticking to the Latin dishes. I had the lunch special which was a lunch sized portion of the Carne Frita which was very similar to the Cuban Masitas de Puerco (fried pork chunks). It was moist, tender, and delicious. It was served with a very tasty rice that had beans and peas in it. I can't wait to try the Fricase de Pollo, the Grouper Ajillo, the Chicaronnes de Pollo, and the Mofongo. There are other mainstream dishes available for the less adventurous.\n\nI look forward to coming in the evening and trying the passion fruit sangria.", "I have to say I was excited to eat here and had been watching this place being built (I worked in the area). The atmosphere is just okay, stark white walls and a little industrial, I think they just need to spruce up the place with a little more color or art on the walls. But since they just opened I'll cut them some slack.\n\nThe waitress was okay, but she seemed not too friendly or helpful. The menu, I agree, had a lot of good options, between burgers to steak etc. I ended up ordering the Chicharrones de Pollo, which is fried chicken seasoned on the bone. The flavor was great, but I nearly chipped a tooth on some of the little bones in the chicken. I've had chicken like this before and it fell off the bone, but this I had to work on to get the meat off the bone. It comes with a side of rice and beans, which was honestly my favorite part of the meal. The portion wasn't very big at all (I kind of left feeling a little hungry), my chicken had about 3 pieces, and they aren't big pieces.\n\nOverall, I would probably go back to try the happy hour; I hear it's 2-for-1 and I think they are passing out free appetizers next week maybe? At any rate, I may go back but I may wait for them to get things up and running.", "My hubby is Puerto Rican and I know how to cook PR food, this is authentic PR food. The atmosphere is great and food is wonderful. We will be back.\"", "Excellent, Will recommend to all who enjoy fresh, seasoned, well priced food!!\nRecommend some pasteles and arroz con gandules to lock it in\nThanks", "Salsa is kind of a strange place. The space is cool, but not inviting. I can imagine it's okay during lunch, with light streaming through the tall windows, but at night, it just wasn't cozy. The layout is also bizarre, very open and not nearly as much seating as one would expect. We sat at the bar which is in the middle of the open space. The bartender was nice, but didn't seem very experienced.\n\nThey don't have beer yet. Major bummer. I know it's not really their fault, but it was still unfortunate for my husband who doesn't drink wine and wasn't in the mood for liquor. We started with the chickpea fritters (husband's choice, not mine, there were other options that sounded better). Pasty and heavy, though the flavor was okay. But $8 for 4 fritters was just ridiculous. I mean, a can of chickpeas is a buck.\n\nThe food came before we were done with the appetizer, which is a pet peeve of mine. Plus, the sides were on the wrong plates, so we had to scrape onto the other's plate, which was annoying. I had the lasagna, which features plantains in place of noodles. The construction was kind of odd, but it was packed with flavor and different than anything I'd had before. Husband had the churrasco, which he said was good. Side of mofongo was tasty, but not very hot. \n\nOverall, it wasn't a great experience. Wouldn't totally write off giving them another chance, assuming they're still around in a few months.", "We ate at Salsa for the first time and absolutely loved it! The food was authentic and delicious. We had the Pastelon and the Ceviche. Both dishes were wonderful. The Ceviche was mahi mahi and was perfect. Our server, Danielle was great. She was very friendly and attentive. We will definitely be back, and recommend Salsa highly.", "First time. Can't remember all the Latin names but those with yuca and plantains were all good. Especially the chicken stuffed with plantains and the yuca that they cooked like a big \"corn fritter\". Casual dining in an area close to Mercy Lounge. It has a nice view of the new Nashville Convention Center.", "Growing up in NYC Puerto Rican food was a staple. Salsa is a great reminder of those days. The pernil was tender. The mofongo with yucca was crispy on the outside and soft on the inside. My favorite was the tostones with ceviche appetizer soo good! I only wish they would include wine as part of their happy hour specials.", "It's unfortunate that this place isn't in a better location, because it really is top notch. While the ambiance is somewhat unassuming, the food is excellent and very unique. Their menu offers options that cannot be found elsewhere in Nashville. Also, the staff are wonderful and very, very knowledgeable. You will not be disappointed." ]

[ 4, 5, 2, 4, 5, 2, 5, 5, 4, 4 ]

[ "Old Standard Fried Chicken is now open. It is the best fried chicken I've ever had, tender, juicy, crispy flavorful skin and not the least bit greasy. New takes on classic sides. Great atmosphere and decor. Interesting drinks. Great apple cobbler. A home run!! Ben Poremba has hit it out of the park!!!", "As expected, another excellent restaurant on the block. The chicken is perfectly moist and crunchy with an excellent buffalo sauce to dip. Great southern appetizers and sides, my favorite of which is the boiled peanut hummus. Sodas were good, can't wait for the whiskey. Feels like you're eating in a chicken coop, which I love.", "Just open but has it figured out. Great chicken and the sides and bread basket were great. Lot of Bourbon, not all in stock yet, but plenty to choose from. No reservations and packed for their 2nd night. Carry out if needed. Great staff. Loved it!", "I went last evening, Tuesday at 615. A few seats at the bar available and a couple of tables. I ordered the fries appetizer and a half chicken. I also ordered and received a vodka on the rocks. The titos was spectacular. \n\nI left at 720. I had received no food. None. When I left, I was the first person to leave since I had arrived. I didn't see any hope of anything anytime soon. People were lined up outside by that time. \n\nFried chicken is comfort food. It's basically the only thing they sell and they weren't delivering to anyone. They are woefully unprepared. Tables of 6 were getting served piecemeal. The bartender was struggling with the craft cocktail menu while they had basically no standard beer fare to offer anyone. \n\nI don't know why it was so crowded. It was a Tuesday night. They must have put this place on blast and it worked but they failed. \n\nI was hungry. I didn't have to wait to sit. they didn't look crowded when i arrived. they couldn't deliver their standard fare, old or new.", "I have to agree with several of the other reviews that the fried chicken was crispy and the meat was juicy cooked to perfection. However... I ordered a to go order that comprised of a whole chicken, 2 sides ( cream corn and red cabbage ) where the size of the 2 sides was embarrassing small not nearly enough for 2 people and 1 cocktail all for the grand total of $60. Seemed overpriced for a fried chicken dinner for 2. The wait time for this to go order was well over 40 minutes with only about 30% of the chairs in the store being occupied. Like I said I enjoying the chicken and the sampling of the small side orders but for me the meal was not worth the cost.", "I went on a Monday night with two friends and because it is so new it was quite busy. We did not have to wait for our table but we waited quite a bit for food. \n\nWe quickly ordered the pickles to share which came out quickly. It took a while for our waiter to come around to take our drink order and even longer to take our food order. We ordered biscuits to share and fried chicken and sides. \nThe biscuits and butters/jams were really tasty. We had the mint pistachio & lemon honey butters & the stone fruit jam. My only complaint with the biscuits/corn bread were that they looked the same and the water didn't explain the different kinds.\n\nWhen the fried chicken finally came out (at least an hour after we were seated but I wasn't actively checking the clock) it was hot and crispy. It was really tasty however quite salty. They had clearly salted the chicken and the batter, the combination was just too much salt. I didn't have any of the sides so I can't comment on them. They were a bit pricey ($5) for a small portion.\n\nOverall I give it 3.5 stars. Great atmosphere and pretty tasty chicken & biscuits but not quite worth the hype and the wait.", "Chicken was great. Service was great. Huge whiskey selection. Pimento cheese starter was delicious. It's a little pricey, but this ain't Hodak's.", "My husband and I went last night and LOVED it. My husband is still carrying on about it as of this morning. Mind you, it's day 12 of their opening. Out of respect, you aren't even supposed to rate a restaurant until they've been open a month. It's just the right thing to do since most are working out the kinks, But, I am ignoring that because it was AMAZING and everyone must know.\n\nWe had the eggs....ate every one and nearly licked the plate. Delicious.\n\nWe had the pimento and cheese spread. Unreal. The bread is the best bread I've had in St. Louis. There was a tablespoon of the cheese left and one piece of bread and, yes, we had our lovely server send it home with us.\n\nWe had the bread basket. Such variety. So good. Something for everyone. The orange marmalade was amazing! My husband doesn't like orange marmalade...at least he thought he didn't. He'd never tasted it like this.\n\nWe had the 3 Pieces of chicken. Perfectly seasoned. A bit spicy in a perfect sort of way since I don't like spice and my husband does. It was ideal for us both. And the chicken. You can taste the difference in this chicken. Succulent. Juicy. And crispy perfection. WOW!\n\nWe had the mashed potatoes and gravy. Loved them.\n\nWe had the sautéed greens. Spicy and delicious.\n\nAnd, then, the banana pudding. I know...how could we eat all that and then eat the banana pudding? We thought we'd take it home...we'd just have a bit...maybe one bite. Nope. Downed it.\n\nthe hostess was lovely and the server and wait staff friendly and efficient and just great. We are looking forward to going again. Soon!\n\nKelly Reinhart", "Boyfriend and I went on Halloween night, hoping restaurant would not be packed, and luckily that was the case - they were about 80% full the entire time we were there. Service was excellent and we felt all the food came out at appropriate times.\n\nThey have a huge whiskey selection and a large selection of sodas, some housemade. Their beer selection, however, is small and odd. I ordered a Ward 8, one of their whiskey cocktails, and loved it. Boyfriend was excited to see Busch beer on the menu, until they told him it was in cans, so he ended up just drinking iced tea.\n\nWe started with the Biscuits and Breads $8 appetizer, which consisted of one of each of the following: a fluffy biscuit, a flat biscuit, a square of Yankee cornbread, and a wedge of traditional cornbread. The traditional cornbread was our fav. You then select 3 of the butters/spreads from the list - we selected the molasses-pecan butter, burnt orange marmalade, and strawberry-blueberry jam - liked them all but the jam was the best. It was great for 2 people to share, and would also be easy for 3-4 people to share as each person would still get at least 1 bite of everything.\n\nWe ordered the whole fried chicken, planning to take some home. The pieces were large and cooked perfectly. The breasts are boneless and cut in half. It is heavily seasoned, which we liked. They have hot sauce on the table, but we didn't use it. The whole chicken is expensive at $34, but they are large, antibiotic and hormone free, raised humanely, etc, so I'm not surprised by the price.\n\nWe ordered 2 sides - the Jailhouse Cole Slaw and the Mashed Potatoes and Gravy. We liked them both and they were perfect for 2 people to share. We did think they were overpriced, based on the serving size. I'd suggest they increase the serving size a bit or reduce the price.\n\nThere are two individual restrooms, both unisex, which is much appreciated by me. Neither had a mirror though, I'm assuming they just haven't been installed yet.\n\nIt was an expensive fried chicken meal - $70 for two people, including one drink, before tip. As much as we liked it, it will just be a special occasion fried chicken place for us, probably only going once a year, due to the cost. \n\nThings that would have made this a 5-star review: better beer selection, cheaper sides (maybe cheaper prices in general).", "We went on a Sunday evening which was probably a mistake on my part. It was full but not overcrowded upon our arrival around 6pm. \n\nThere were 3 of us and we were added to the queue right away after being told it would be about a 20 minute wait. In the end we waited more than hour. The seating protocol seemed hopelessly confused as larger parties who came in after us got seated before us. After about 45 minutes we questioned the hostess about this. Her response was that we were an odd number of diners and they preferred to seat larger groups first. We were kind of dumbfounded. In the end they seated us at a table for 4. Go figure...\n\nThe salads were great but the chicken was not as good. It was nicely cooked but it was way too salty - and I like salt. It was also spicy which is really not a bad thing but it was not expected. If you don't like Popeyes then skip the chicken. And, $34 for a whole chicken is a stretch. \n\n(Plus they did the usual warm and fuzzy scare tactic marketing that their chicken didn't have antibiotics, hormones, blah, blah, blah. A chicken is 43 days old when it is slaughtered. It doesn't have time to need pharmaceuticals. Besides, hormones, antibiotics. steroids, etc., cost more than a chicken is worth. ) \n\nThe sides were good but they were skimpy. $8 for two biscuits and a piece of vanilla flavored sweet (think cake) cornbread was not worth the price. I'm not a tightwad by any stretch but this place was way overpriced. $80 for 3 people, (no drinks, and no dessert) is a lot for 1 chicken, 2 sides, 2 biscuits, and 2 salads. \n\nMy recommendation? Go across the street to Olio and get some great small plates, a good cocktail, a glass of unique wine instead." ]

[ 5, 5, 5, 1, 2, 3, 4, 5, 4, 3 ]

[ "This is the new restaurant from the former chef at Erato on Main in Edwardsville, IL and it builds off of what made Erato great. It's a small restaurant with a real neighborhood feel. I think it'll appeal to those looking for a comfortable night out without sacrificing anything in terms of the quality of the cooking. \n\nWe had dinner here last Saturday and really enjoyed our experience. I had savory three dishes and dessert- the lamb T-Ravs, poached fluke, the Breakfast dish and the chocolate mousse dome. The lamb T-Ravs were delightfully lamby and nice a starter. The poached fluke was cooked beautifully and had great texture. It came with some crawfish tails and a few whole crawfish. The crawfish had some nice spice that added heat to the dish which I enjoyed. \n\nThe dish that stood out for my though was the breakfast dish. It caught my eye as soon as I saw it on the menu. Pork Belly topped with a sunny side up egg alongside corn blinis with a few sausage links and topped with maple butter. The presentation was cute in the right way and the dish was decadent. Despite it being such a rich dish, I thought the serving size and proportion of the ingredients kept the dish from being overwhelming. A must order.\n\nFor dessert, the chocolate mousse dome came with peanut butter nougat and was a rich, satisfying dessert and a nice end to the meal.\n\nI was a huge fan of Erato and I expect I'll enjoy many meals at Farmhaus.", "Farmhaus is a relatively new restaurant from the Chef at Erato. I never went over to Erato because it was on the wrong side of the river but I always heard such good things. We are truly lucky to have him open up in our neighborhood in south city. My wife and I ate there last night and both decided it was one of the best meals we have ever had out together. From the service to the food, to the feel of the place, everything was awesome.\n\nWe might have had the most knowledgeable and friendly waitress ever. She knew a lot about every single dish on the menu and explained a good system for ordering because it is more of a small plates meant for two menu.\n\nWe started with the Sweet Potato Nachos- blue cheese, house cured and smoked bacon lardoons, red pepper catsup and pickled jalapenos. These were a refined elegant version of nachos and there may be no better combination of flavors than the blue cheese, house cured bacon and a pickled jalapeno. The sweet potato and homemade catsup were just icing on the cake.\n\nNext our server recommended the Escolar- Butter fish poached, grilled asparagus, grilled blue prawns. Everything was perfect about this dish. The grilled prawns were cooked perfectly a top the butter fish, which melted in your mouth. The asparagus were local and grilled to perfection. A great light second course.\n\nThe server thought we should try his breakfast dish which seems a little strange to eat after the first two I described but this is a must order at Farmhaus. I believe they said it is Chef Kevin Willman special creation. Breakfast- House maple links, pilgrims acres eff, corn blinis, whipped maple butter roasted pork belly. They buy the whole hog and break it down in restaurant, which generally means this chef is a pork fanatic. I didn't think anything could get any better than homemade sausage but then I broke open the egg to find the roasted pork belly. The blinis were super light and went great with everything. I will never be able to enjoy a regular breakfast again.\n\nFor desert, we decided to go with a rich and creamy fourth course as we were instructed that there not pastry chefs and there were some awesome things left to try. The chef loved that we went for the meat pie for desert and personally brought it out to us. Better yet, we were close to the kitchen and could here him talking about what a great move it was. The meat pie is dough stuffed with homemade chorizo, baked to a golden brown and topped with a Mexican style gravy. This dish was perfect!!! Light and creamy and really a great way to end the meal.\n\nThey have a great beer list with a lot of craft brewers with a great selection of hoppy IPA's. The bar manager came over and talked to us about the bar menu. They just got there liquor license and he was taking suggestions on what to stock. We also had a Rosie (sp) with the second course that was great. We have never had that type of wine and were pleasantly surprised. They are doing a fantastic job at Farmhaus and this is definitely a foodie restaurant. It is in a great location, but off the beaten path, so take the time to get directions and give it a shot. It's not a huge space, so before to long it will be hard to get in I imagine. The chef knows what he is doing and is going to become even more popular than when he was at Erato.\n\nWell done!!", "Interesting and mostly well prepared food but small plates run $14-15 and the portions are on the stingy side, so expect to order 3-4 plates per person. For $45-60 person it's among the more expensive restaurants in St. Louis. I know everyone seems to love it but for me the overall experience doesn't warrant that kind of money.", "Went to Farmhaus last night for dinner with the parents. Don't sleep on this place! The menu is inventive and has its heart in the right place. Oh, and everything tasted great, as well.\n\nIt's a new-menu-daily-depending-on-what's-fresh kind place, which I think should be more common in StL. Glad to see they're rocking it over at Farmhaus.\n\nFor drinks: the wine list was apt; Missouri craft brews were definitely present on the beer list; and my mom had a rhubarb cocktail, which was delicious and not cloyingly sweet. \n\nFor eats: we had the sweet potato \"nachos\"... these were my least favorite thing, though they were still tasty. There were not enough toppings to be evenly distributed on the chips, so most chips I ate were just chip + sauce. I really liked the turkey tasso serv, but I ended up eating it more on its own because the size of the cuts weren't accustomed to staying on the chips. \n\nEverything else was splendid. We had the \"breakfast\", which may have been my favorite thing. The syrup was delicious and the pork belly was some of the best I've had. Also had the nairagi, which was quite tasty, as well as the duck which was done to perfection and served with delicious greens. \n\nAll in all, it was a great dining experience. And I thought the portions/pricing were totally fair and not too expensive. But then, my dad did pick up the bill, lucky me!", "Three stars seems a little harsh, but I don't go in for rating inflation.\n\nI went last night and had a good experience. Our waitress was fantastic. I also liked the rhubarb martini and would recommend it. I'm not the biggest fan of small plates - especially with this style of New American cooking. It seems weird to me to get meatloaf and potatoes in a \"sort-of\" entree portion. When I start shelling out $40-$50 bucks on dinner I like to have the arc of starter-entree-dessert. Maybe I'm old fashioned.\n\nA few specific dishes:\n- Nachos (which came out last, not ideal): I love any kind of nacho but these weren't my favorite, especially as only about every other sweet potato chip was crispy.\n- Breakfast: Love the sausage and the egg was well cooked. The pork belly was good in the way that all fatty things are, but not a revelation. This is cute food.\n- Bacon wrapped meatloaf: The potatoes that come with it are really good and the meatloaf is tasty. \n- Macerated berries dessert with lemon pudding and basil gelato: The berries marinated in Gran Marnier were excellent, but the gelato was bland.\n- Pecan financier: The cake itself was less than elegant. It was mealy and the graham cracker that came with it was definitely a throw away.\n\nAll that said, I really like and want to support this place. I will definitely go back for lunch for one of the Blue Plate Specials. The concept of revising the menu each day is admirable, but the unfortunate consequence is that the dishes aren't really refined.\n\nGo try it. I agree with Jodi who said this spot \"has its heart in the right place.\"", "Five stars for the food and service, but three for the ambiance. Every flavor was spot-on. Our friend shared the grilled broccoli that came with her grouper and I said \"That broccoli is DELICIOUS.\" Have you ever heard anyone say that before? No. You haven't. The fish dishes (I tried a bite of three) were among the best dishes I have ever tasted (and I am an omnivore). We bought beers for the kitchen staff- hugging them seemed inappropriate... \n\nOur server was also the wine buyer and was an extremely well-informed, professional, and nice guy. The predominence of local ingredients and a menu that changes daily requires a lot from a server, and he was exceptional. \n\nMy only complaint would be the atmosphere- kind of sterile, bright, and very loud even with only a few tables seated. I think the place would be well-served to relocate to a space more like the Shaved Duck or the old Revival once they make it big- which I bet they will!", "I took a friend for the Blue Plate Special at Farmhaus for his birthday, and boy are we both glad!\n\nThursday's special is the Roast Beef, served with smashed taters and green bean casserole. This comes with a salad - fresh greens with quick-pickled veggies on top - and iced tea (sweet or unsweet, organic Mango Ceylon) for $10.\n\nThe service was fantastic - our server obviously knew her stuff and was very friendly, not at all overbearing. The salad and tea came quickly and both were delicious - I love quick pickles.\n\nWe were just finishing our salads when the entree came out. I am not a big eater of beef, but this was delicious - tender, a good mixture of thin slices and some thicker (beefier?) ones, very little fat and the jus was excellent (and leaked over onto my potatoes, even better!). The taters were good - \"smashed\" means some chunks, flavorful, salty but not dripping in butter. They were the perfect homemade consistency. And the green bean casserole - everything, including the mushroom soup in it, made from scratch - was delicious. Crunchy (house-fried) scallions and local mushrooms in just the right proportions, with just the right amount of sauce. And the beans weren't soggy.\n\nMy friend and I couldn't stop talking about how delicious the food was. The portions are generous enough that we both took a serious portion home. \n\nSome people have written here that they don't like the space. It's full of light and has a high tin ceiling. When we first arrive (just before noon) it wasn't very full, but as it filled up it did get a bit loud - though never too loud for normal conversation.\n\nThis place is a keeper. I can't wait to come back and try their other specials. I was informed that Monday is a very busy day, so go early if you want fried chicken and mac and cheese!", "Great spot and great experience even before dinner. I initially made reservations for a smaller table before my plans changed (don't they always) and I had to increase the table size significantly (to 9) and change the time. The gentleman that took my call was very helpful and did let me know that we'd be sitting in the \"bar area\" and then described what that meant (aka there's still no smoking and there aren't any loud TVs, etc.) I appreciated him running that by me even though the space sounded just fine.\n\nWe arrived for an early dinner and were seated right away at a table by the beautiful front window. My sister and I started out by sharing a summer vegetable salad which was beyond fresh with zucchini, tomato, fennel, beans and beats, topped with goat cheese and served with a light vinaigrette. Then we had the poached escolar which was served with prawns and asparagus. It was very light with a delicate sweet flavor and a great texture...definitely a keeper. We also split the Breakfast which was my favorite dish of the evening. The corn blinis had great flavor from the maple butter and paired perfectly with the pork belly. The poached eggs and maple sausage completed the dish. I agree with Andrew R in that I'm not sure I can go back to regular breakfast ever again.\n\nThe prices were very reasonable but do note that portion sizes aren't HUGE so even light eaters will probably want a salad along with an entree. If you're a big eater it might make sense to order two entrees or just decide to order family style.\n\nFood was great, service was great, and atmosphere was wonderful. I'll be back for sure whether its with a big group or just to grab dinner at the bar.", "Cute little restaurant - love the concept of using local products (i.e. menu changes based on what's available). WARNING - if you have a party bigger than 4, they will not take a reservation b/n 7-8:30, so be prepared to come earlier/later if you have a large group.\n\nWe were seated by the bar area - I was disappointed in their bar selection (apparently the beer selection is impressive), but they don't carry many of the mainstream liquors that I would expect a restaurant to carry. I was also disappointed that the area seemed to get hotter and hotter throughout dinner - by the end, I couldn't believe that I was happy to get outside in the humidty! For a small space, I would expect them to be able to crank up the AC a little more.\n\nBad things aside, the food was great:\n1) Berry salad - GREAT salad. The blackberries were extremely fresh and sweet.\n2) Blue Plate salad - nothing really special, although the onion dressing was really good.\n3) Beet risotto - I'm not a fan of beets, but this was surprisingly delicious.\n4) Blackened Mahi-Mahi - not bad, nothing special. Spoon bread was great!\n5) Poached Escolar - delicious with the butter. The prawns were a favorite all around.\n6) Filet - cooked perfectly. Probably the only dish that was close to a \"normal\" entree size.\n7) Blackberry pastry w/ice cream - great dessert - once again, the blackberries were really fresh and the pastry was flaky and cooked perfectly.\n\nWhile the food was great, the portion sizes were less than-to-be desired. I'm not even sure if 2 \"entrees\" would be enough for my stomach (please see my review about my 30oz prime rib at Kreis). Needless to say, there was a pizza in my sights later that evening.\n\nDespite all that, I am still tempted to return for their \"blue plate special\" lunch - each day, there is 1 item on the menu (see their site for what's going to be served). I'm curious to see if the portions are the same or if they are of \"normal\" size.", "What a great new addition to the St. Louis dining scene! This place is tucked away, but make a point to find it!\n\nWent there for dinner recently, and all gave rave reviews. Our server was great and very knowledgable about the menu...describing several dishes to some of the diners at our table. And he was spot on in the recommendations for them. I think with our group, we tried most of the menu...I'd like to mention items that stood out, but then I'd have to list all of them!\n\nPortions are more \"tapas-sized\", so make sure to order more than one (unless it's the Filet, which is a full entree-sized portion). Prices were totally reasonable and I will definitely be back just to sit at the bar, have a glass of wine, and a nice impromptu dinner out!" ]

[ 5, 5, 2, 4, 3, 5, 5, 5, 3, 5 ]

[ "Yeah, I need to add some stars!! I think you will agree! This food (fresh pasta and more) is excellent!!", "Convivio is a new Italian restaurant at the corner of Spring Mill Rd. and 116th street, close to Market District. We wanted to talk about an upcoming trip to Italy with some coworkers - Convivio sounded like the perfect place for it.\nThe restaurant is in a newly built strip mall, the interior is more on the casual end of the spectrum. The menu is quite good - a nice variety of salads, pasta dishes and pizzas - and the vine list looked promising. Our server was attentive, and the food was out at our table fairly quickly.\nThe owners of the restaurant clearly paid attention to detail - cute striped linen napkins, nice china and cutlery - and the fun part is the check arriving in an Italian book.\nI would definitely recommend Convivio for lunch or a drink at the bar after work with friends.", "The homemade, fresh pasta melts in your mouth. We had ordered two pasta dishes, one with roasted red pepper sauce and the other with Alfredo and both were outstanding. This is our favorite new Italian restaurant. Please continue to make fresh, homemade pasta.", "We really wanted to love Convivio. The concept is fantastic but the execution is lacking. The atmosphere is loud, some sound absorbing materials would be helpful.\n\nWe were promptly seated with our reservation although they were on a wait for walk-ins. Of the red wines by the glass, only 2 of the offerings were available, a slight annoyance. The appetizers were good, we had all 3 of the bruschetta and the salami and cheese board. The burschetta were very good. The cheese board needed additional bread or crackers.\n\nOur server was nice but completely overwhelmed. We waited repeatedly for water refills. Our entrees came out separately, about 5 minutes apart and we had to ask for the final entree. The portions were adequate and the fresh pasta was really delicious but overall the flavors were just meh. Fresh pepper or cheese might have made a difference.\n\nAfter our entrees arrived our server disappeared and we waited too long to receive our check. We skipped dessert.", "Visited on a Sat night Nov 2016. Unimaginative menu consists mostly of pasta and pizza. No specials, chicken parm, eggplant parm, veal parm, risotto, osso bucco, veal shank. Four wines that were offered by glass were sold out. Croutons in Caesar salad were stale (too long in the refrigerator?). Portion size on veal entrée was skimpy for $23 and at best served \"warm\" with just 2 halved roasted red potatoes and 3 stalks of undercooked, chewy asparagus. Gnochi entrée was badly overcooked resulting in mushy consistency. No kids menu (not a critique but a fyi). In summary, disappointing experience. Would characterize as a couple steps above the big chain italian eateries. For the same $$$, there is higher caliber italian elsewhere in the area. \n\nOtherwise nice atmosphere, attentive service and inviting bar area.", "Excellent, fresh homemade pasta! The atmosphere is warm and they have an extensive Italian wine list. I highly recommend trying this place out! We got the Casarecce alla Genovese (very decadent dish) and the Tonnarelli alla Puttanesca (hint of spicy and saltiness from the olives) both excellent.", "Everything is so delicious and fresh from the table bread served upon being seated, to the tiramisu made in house. Wonderful to have an authentic Italian restaurant in SW Carmel. I've now tried 4 of the 8 or 9 pasta dishes and none of them have disappointed. Highly recommend! Pizza looks like the same style you would be served at a trattoria in Italy, which is harder to find than one may think. Haven't tried it, but looking forward to my next visit. The restaurant is small enough to invoke an always busy vibe, yet offers the quaint setting of a perfect date night or dinner out w friends. I'm sure this gem will do well in Carmel!", "What an amazing meal! Fresh pasta was perfect, meatball appetizer was delicious and even since we were there the first week, the service was great. Try it.", "We had lunch here the day after they opened and I've been waiting for their yelp page to pop up so I could leave my review! They had some good lunch special options but I opted for a full size pasta dish (don't remember exact name but it was rigatoni with a rich mushroom sauce.) It was soooo delicious. Very rich, but that's what I was looking for. Our server, Spencer, was awesome and helped me choose that dish. Their list of wines by the class is relatively short and sweet, but judging by how good my sauvignon blanc was, I assume the rest are just as thoughtfully selected. My dad had the warm spinach steak salad which he loved, he totally cleaned his plate! He had a chianti to go with it, which he said was \"just a chianti, what do you expect?\" Fair enough. Anyway, to wrap it up, the food was great, service was attentive without being obnoxious and I can't wait to go back to try dinner. Bravo.", "This place is conveniently located in the new out lot of Market District in West Carmel. With all the wealthy, tightwad residents of Carmel, good restaurants are far and few between. Lol. However, this place is AWESOME. Fresh pasta, great, affordable, and unique wines from places that include Sardinia and Venice. Great cheeses and jam accompaniments along with some kind of puffed, light fried dough balls. The mushroom soup was also just amazing. Try this place -- even if you aren't the typical Carmelite, snobbish cheapskate-- this place isn't overpriced and it's also warm, friendly and not formal or stuffy whatsoever. Go here now. it's my command! The end. Xo" ]

[ 5, 4, 5, 3, 2, 5, 5, 5, 5, 5 ]

[ "A more conventional/formal seating layout in this restaurant, but the food is still reliably good seafood. Just like the original in Indian Rocks Beach, this chain is the place to go for tasty and affordable seafood in a casual atmosphere. What really sets this place apart from the others is that this location is across the street from Clearwater Beah so it's a nice place to retreat for lunch after a day on the beach. And if you get a window seat you can get the view of the marina and a beautiful, sunny day typical of Florida :-)", "Not to be confused with Joe's Crabshack, but Crabby Bill's is your typical tourist seafood restaurant in Florida. There are only a few large restaurants on Clearwater Beach but the turnover time is pretty fast, even during Spring Break. They have indoor and outdoor seating. Inside is more like a restaurant whereas outside is a lot more causal because the seating is at picnic tables. They also have a bar and a gift shop downstairs (what touristy restaurant in Florida doesn't have a gift shop????). There is also someone walking around taking digital pictures that you can buy, but no pressure! The staff isn't overly friendly but nice enough and is fairly quick in getting you your food and drink. I am not a seafood eater so I had little to choose from but liked my food nonetheless. They will also cook what you catch so you can stumble off one of the fishing boats next door and into the restaurant to eat your prize catch.", "The drive to Clearwater Beach was breath taking, it almost made me want to move to this area. Housing prices are affordable too, unlike Cali :)\n\nThe crab legs were great here, not the finest I've ever had but good tasting and well priced. The wait was too long, even after we had made reservations. Overall, its quite the place to visit, some say historic in that locale.", "Their grouper sammich here is really good. I also ordered some hush puppies that really hit the spot. Most of the stuff they have there is pretty average, most any Clearwater restaurants will have the same menu. \n\nThe food was good but the waitress we had pretty much didn't care about anything but herself. She was just there to get a check. \n\nSince this is right across from the beach I figure it is busy. I would suggest going down the road a bit to somewhere a little more quaint. \n\nRuns about $12 a person without appetizers or alcohol. \n\nWe had to park in the 1 hour zone that you have to feed the meter on. No validation!", "Wow, in reading some of these reviews about Crabby Bill's, we're wondering if we ate at the same place. We went to the one in Clearwater Beach and this was not a good experience. The crabcakes were less than memorable, while the staff was quite unfriendly. We may give it another shot sometime this summer.", "Thought this was OK. I had the crab cakes which our server recommended fried. Place was packed. Good location and was filled with tourists. Food was decent, would return there as we didn't find much for good food in Clearwater Beach.", "Love this place! come here every time I visit. Don't wear a short skirt.! cause you never Know what part of the picnic table bench you are gona get..Good food,good times. I saw aerosmith at the other location..", "Cafeteria food served at restaurant prices. Beans boiled to death and overcooked fish. There are plenty of better places nearby,", "Came here for lunch. We made the mistake of sitting outside on breezy cool December afternoon, so even under the tent it was a bit cool. The waitstaff was fiendly and attentive. I ordered the tilapia entree and was very pleased with the quantity and quality of the fish. I had a side of green beens, which came a bit watery, but the fries were good - crispy and well seasoned. My girlfriend got the crab cake platter with coleslaw and mashed potatoes. Crab cakes were tasty as were the sides. We'll definitely come back next time we are in town!", "Went here for a work group dinner...\n\nSoft shell crab dinner plate ($15) - the soft shell crab was relatively good. String beans was yucky canned crap, but broccoli was freshly steamed.\nboom boom shrimp appetizer - good quantity but not much boom in flavor\nmalibu coconut shrimp appetizer - small shrimp and low quantity, not meant to be a group appetizer\nFlorida Alligator bites appetizer - it was nice that it was a piece of meat, versus ground alligator meat\nA plus is they had Yuengling on tap... yum. And the server handled our group pretty well with 6 separate checks.\n\nFood: 1 stars\nService: 3.5\nAmbiance: 3.5\nOverall: 1.5 stars" ]

[ 4, 4, 3, 4, 2, 3, 4, 2, 4, 1 ]

[ "OMG - three words...OLD WORLD LASAGNA. Wait, three more...brocolli rabe and sausage gnocchi...(oh that's 5 words)...Wait, really, three more words - BASIL PESTO GNOCCHI!!! \n\nThese guys have really hit the nail on the head with their fabulous Italian food - both catered, available for pickup, and to sit and eat. The ambiance of the \"restaurant\" is like eating at your favorite deli/grocer with delighful selections of breads, cheeses, olive oils and meats. But you won't find just your typical spaghetti and meatballs or an Italian sub (although I bet they make them and I bet they're spectacular.) The parmesan chicken is perfect, their grilled mixed veggies held up being re-grilled for two more meals. And the antipasta ...wow, I could just keep eating theirs and make a meal of it. The REALLY fun part is that they make something new EVERY DAY and it's always delicious.\n\nIf you want to have seriously delicious food for your next catered event, call and speak to Vinnie or Priscilla - they will SO take care of you. And if you ever want to see the most handsome family EVER to own an Italian catering restaurant then you should stop by and meet the Montesano's. They are a one of a kind family!", "Montesano's was so good I had to become a Yelper. This place is one of my favorite cafes in the United States...I travel a lot.\n\nA local friend took me here and I wasn't expecting much. I'm a foodie, but not a HUGE Italian food fan. Too many Americanized versions ruined it for me. However, my love for Italian food is reignited! \n\n I couldn't decide what I wanted because it all looked so good, fresh, and smelled amazing. I ended up getting the vrocolli rabe and sausage gnocchi. I was in heaven. Now, back in D.C., I crave it. \n\nIf you live anywhere near here, yes, even Philly, I would make it a weekly ritual. The prices are fantastic, food is fresh and delicious and the Montesano brothers are incredibly friendly!\n\nBtw, be prepared to do a little shopping there too. YOu can buy great cheese, sausage, pasta, spreads, and breads...yummm.", "Was lucky enough to get a hoagie from here at work one day and wow -- excellent! Just like momma used to make!\n\nHigh quality meat, cheese, veggies and bread... everyone at work loves them. They are a touch pricier than your average hoagie show -- but this is so much more... it is worth the extra dollar.", "Love love love Montesano Brothers! My husband and I checked it out based on a recommendation from a friend and boy did he steer us in the right direction! They have the best sandwiches ever. The sides are amazing, so fresh and so good. Also love the cannoli. This is the friendliest restaurant I have ever been to, as genuine as the food. We are so happy to have discovered this place and feel lucky it is so close to home! We only wish it was open 24/7.", "More like 4.5 stars (only because I am from South Philly and nothing compares to the real deal). However, this place is soooo close to the real deal. Hoagies are quite excellent. They only need to perfect the amount of salt/pepper/oregano on the italian to make it absolutely perfect. The Montesano is also another favorite of mine. I love the fact that they grow their tomato, basil, long hots, etc right outside. And they do carry DiBruno cheese spreads which are heaven on earth!", "Great food and great service. The staff is super friendly and super helpful. Tasty breakfast sandwiches and great fresh bread selection. Great selection of pre-made food and catering menu. Top notch!", "Great Sandwiches, Have been to both locations...Both are fantastic. Love the Chicken Parm. Great Old Italian feel.. Nothing else like it in town! I have catered from here as well....All rave reviews.", "Great sandwiches and cannolis. Staff is super friendly and prices are reasonable. Will go back often!", "the food and staff was amazing, go with all your freinds so you can try and share as many of the dishes as posible", "I can't say enough good things about this place and its sister (brother?) store in Bucktown. The food is exceptional and so is everyone who works there. They always make you feel at home. The Montesano Brothers are going to take over this town, and that's a GREAT thing." ]

[ 5, 5, 5, 5, 4, 5, 5, 5, 5, 5 ]

[ "Good atmosphere. Great beer selection. Keep in mind it was only the 2nd day it was open, but the waitress struggled through the menu and cook/waitress forgot a section of our meal(ordered the special:swordfish w/mussels they didn't include the mussels). \nThis is their second restaurant, they have another in Webster Groves. Average meal $16 beer $5-7", "We went here last night for a friend's birthday after being turned away from the Scottish Arms down the street (they were too full to accommodate 9 of us). Well, we are very glad that they were full, because it gave us the chance to check out and enjoy this new addition to the neighborhood!\n\nDelicious food, great and friendly service, and a fun atmosphere. Excellent beers on tap (including two from one of our favorite wineries in St. Genevieve: Charleville). Fun list of cocktails. The entrees are pricey, but there are some more moderately priced sandwiches, so there is something for everyone. \n\nThis is a meat heavy place (that's their \"thing\": hence the name of the place), but I'm a pescetarian, and I was able to find plenty on the menu. If you are a strict vegetarian, and especially if you are vegan, I wouldn't recommend this place for you.", "This is a precursor to what I hope will be more visits in the near future. \n\nI had been wondering what would take over the old Terrene space and I was happy to hear that The Block, which I had wanted to try but failed at doing so, was setting up a second location, far more convenient for my day-to-day wanderings. It turns out that the resto is what I've been looking for for some time; a casual but upscale dining experience with moderately priced mains, good cocktails, and a nice beer selection. \n\nIn the past year I've been on this burg quest making a mental list of my favorite burgs around town. Although I was on a well-intended burger hiatus, the opportunity to try a new restaurant AND a burger new to me was too good to be true.\n\nMine came with cheese, pickled onions and pickled carrots on the side, as well as a fried egg on top. Temped to order, this puppy was an excellent choice. Overall I was really happy with my experience, although the service was pretty slow on a busy night. I'm excited to go back to more fully explore the menu.", "We had the sausage flatbread, the potted pig, and the pulled pork sandwich. Everything was delicious. The sandwich was massive, the slaw was a perfect contrast, and the fries were well-seasoned. The potted pig had great accompaniments, although I wish the menu stated the confit was cold. The specials sounded fantastic, but we stuck to the menu. The staff was friendly and informed. My beer was $7 - that's my only complaint. Will definitely be back (but probably won't order a beer!).", "I live within walking distance of The Block and was very excited when I heard that the CWE was getting a new restaurant. However, The Block opened with little to no fanfare. In all honesty, if you didn't have a reason to drive down Sarah, you probably wouldn't even know it was there, and you definitely wouldn't know that they had opened. \n\nI've been here three times and each visit left me wanting them to be better. My first visit was for happy hour at the bar. The bartender made awkward small talk and stumbled with the menu, however, the happy hour menu was amazing -- the happy hour drinks -- not so much. \n\nFor my second and third visits, I went for dinner and was underwhelmed both times. Hands down, I would say that the appetizers are the best thing on the menu -- I don't think you can go wrong with any of their appetizers. The salads, however, were much less memorable and seemed to have ingredients which were either hiding or just plain missing. In fact, on my most recent visit, I honestly thought they brought me the wrong salad \n\nFor my first dinner experience, I ordered from the menu and had the chicken, which was ok but not great. For my second dinner visit, I ordered one of the nightly specials, the Butcher's Cut steak, (rib-eye) which was so chewy that it was difficult to eat. In addition, it was swimming in their house steak sauce which (although good) covered up any flavor the steak might have actually had. I'm not sure if it was a cheap cut of meat or just poorly prepared, but not what I expected after having spent $170 for dinner for 2.\n\nThe servers in the restaurant seemed much more comfortable than the staff in the bar, but even the front of the house manager, seemed out of her element. When she wasn't leaning against the hostess stand staring blankly at diners, she seemed to just be wandering around -- very odd.\n\nI'm hoping that things get better at The Block and hopefully they'll find their groove, but for now, I'm still left wanting them to be better than they are.", "Four friends and I had dinner at The Block this weekend. We met there around 6:30 on Saturday and had to wait about 15 minutes for a table. We waited in the bar area and were very happy with our cocktails. \n Once we were seated, we ordered 2 appetizers, the Ale & Cheddar dip with house-made pretzels and the brussel sprouts.....you heard me, a brussel sprout appetizer. Don't turn up your nose, it was fantastic! It will make a believer out of you. Seriously. We also demolished the pretzels and dip, stopping just short of licking the bowl. Which, by the way, one of my friends has been known to do in a restaurant.\n We all ordered a different entree: fish special, rib-eye, sirloin, scallop salad and a hamburger. Again, we were all very happy, except for a small mishap with the burger. There was a bit of inedible gristle in it, which my friend mentioned to our waiter. He apologized, manager came out and apologized, comped her dessert. Aside from the gristle, the burger was really good, cooked exactly as described by Jason, our waiter. I had the walleye, which I wasn't sure I was going to like, but I'm trying to eat more fish, so, what the heck. It was delicious. Cleaned my plate, which I usually don't do at restaurants because I like leftovers.\n We each ordered a different dessert. The best was a potted chocolate with toasted marshmallows on top. Coming in a close second was a brown sugar-coconut ice cream. Apple tart was also good. Our two least favorites were a dried cherry-chocolate bread pudding (a bit dry) and the chocolate-bacon ice cream (too much chocolate, not enough bacon).\n Although the place was busy, our service was good. Jason, our waiter, was extremely knowledgable and did not steer us wrong on any of his recommendations. \nAll of us were pretty happy ladies when we left. I know we will be back!", "I still think the drinks are overpriced, but the food is not. I had the trout last night and was completely blown away. The brussel sprouts are also a win.", "I went last night for my birthday dinner. I had the Butcher's Plate (charcuterie) and grass fed ribeye with garlic herb fries. Everything was delicious. I was here last week as well and had the arugula salad with the crispy fried egg and the chicken. Also very, very good. This is high-quality, approachable food. A new favorite, for sure.", "Sweet Happy Hour - $5 not so standard cocktails and apps. The pot o' pig was especially tasty and plenty to share with a group. Cool minimalist style. I wasn't super impressed with the entrees, like my steak that was hovering over a massive pool of tangy BBQ sauce, making it unavoidable, which is more of a personal preference, as I tend to eat my meats straight-up, especially steak.", "Not only is the good amazing, but Tom behind the bar made our visit worth a second visit within the week! This is a great place for the summer with a gorgeous patio." ]

[ 3, 5, 4, 4, 2, 5, 4, 4, 4, 5 ]

[ "Do you like fried tofu? I do! Swimming in General Tso sauce. This place does it really really well. \n\nSo well I can call them up and say \"This is Chrissy. Can I get a small tofu at work?\" and in 15 minutes I get it without them asking 1) what I want in it or 2) where my work is (same goes for my house too). That is service I can get behind! \n\nThey do some other food pretty well too, but I order the same thing all the time now.\n\nDelish", "Wow, I am pretty impressed. The portions are good. I ordered General Tso's chicken and it was tasty. The prices are actually much lower than other neighborhood \"Americanized Chinese\" places, and the delivery was much faster. The people on the phone were particularly pleasant too. Also, I asked to subsitute pork fried rice for the chicken fried rice that comes in a combo, and they not only didn't give me a problem, but didn't charge extra and (most surprising of all) actually remembered to do it! (Not to be obnoxious, but I'm used to delivery orders being incorrect in some way.) I will definitely order again.", "Standard Chinese grub. The Singapore noodles with yellow curry could have used a little more punch. The chicken with broccoli was ok - crispy veggies, but funky cuts of chicken. I haven't found anything better in the area, and the service is fast and friendly, so until something fantastic comes along these guys will continue to be my go to for Chinese delivery.", "I ate here for the first time today. The woman that works behind the counter is really friendly and offered to waive the minimum credit order amount ($7), since I work nearby.\n\nThe food itself is pretty average for American-Chinese food. Nothing great, but not bad either. My sauce was greasy, but the food in general doesn't seem to be (e.g. fried rice). They do have some vegetarian options which are of the tofu variety as opposed to fake meat. \n\nI would go back since they have lunch specials that come with rice and either a drink, soup, or egg roll ($5.75).\n\nEDIT: I got super sick after leaving this review, and I'm 99% sure it was food poisoning. Will not be returning.", "I've only gotten delivery from this place, but they've become my standby. Delivery time is ridiculously fast, and my food always arrives molten-hot and delicious. The egg drop soup is tasty without being overly salty. I love their spring rolls and steamed dumplings. And the Hunan Shrimp earns five stars by itself - perfectly seared-yet-tender shrimp with crisp vegetables and delicious brown sauce. It's my new favorite. The only disappointing dish I've ever had from there was kung pao chicken. Like someone else said, the veggies were good but the chicken was a little off. I've since stuck to other choices (like Singapore noodles) and haven't been disappointed.", "Standard, fast, takeout Chinese food. With a budget in mind and looking for a new Chinese food delivery (because my standbys just keep breaking my heart) I took to the Yelp pages and came across Fortune Chinese American Restaurant. The truth is, as they state directly in the business name, it's quite Americanized in taste. However, that's not the worst thing when you are just looking for quick and cheap food that isn't pizza. Just be sure you know that going into it.\n\nI ordered the spicy chicken and string bean combination plate and about 30 minutes later it showed up on my doorstep with an extremely jovial and sweet delivery man. The egg roll was large and perfectly crispy, a definite win. The spicy chicken and string beans was not at all spicy but the string beans were perfectly cooked. No soggy veggies here! The chicken was thin cut and mostly really quite good. The chicken fried rice that came alongside the chicken was yellow, which was a bit strange to me, but it was really good. The simple ingredients, yellow rice, small bits of chicken and little chunks of carrot and peas were all well cooked and the dish was really satisfying. The total for all the food I got (and the lunch that I still have leftover) was $8, so if you're looking for good food, cheap this is a great spot. It's definitely not the best place I've had Chinese takeout in Philadelphia, but so far it takes a space on my list of top places to order from nearby.", "Since moving to the neighborhood three years ago, I have been disappointed time after time by local, cheap Chinese takeout places. I've tried them all. This is by far the best. They're bizarrely fast. It's as if they're in my basement with the food ready to go just waiting for me to order. I'm not going to ask questions. \n\nAnyways. The sesame chicken is amazing. This place is my go-to. I won't order from anywhere else.", "I previously rated this a 4 but after having eaten here a couple more times, the food has become more and more bland. :(", "I think the food here is a half a notch above other area \"fast food\" Chinese take-away joints. While the menu contains every thing you would find on a dozen other restaurants within 3 blocks, it seems just a little fresher, a little better prepared than the others. \n\nDelivery is insanely fast; I've received meals delivered in 20 minutes before, and they have a low delivery minimum which makes it convenient.\n\nWhile the food isn't authentic Chinese cuisine I often crave, it scores high as an adequate Americanized alternative.\n\nBonus: Diet Menu allows your to order dishes steamed with white or brown rice, and sauce on the side. Perfect for people who don't like their veggies swimming in salt!", "We ordered on Foodler, but we were staying at a hotel so we asked them to call when they got there. When we got our food (about 35 mins later), the guy was SO relieved-- apparently he had forgotten his phone and borrowed one to call us! He was so nice!\nFood was good, lots of options (vegetarian too), and reasonably priced. We got a pint of tofu/veggies and a pint of chicken & broccoli for about $11. Good takeout!" ]

[ 5, 4, 3, 1, 5, 3, 5, 3, 4, 4 ]

[ "Before I met my husband I thought I knew what fine dining was, but I just knew what fine dining was in Colorado. \n\nOn our first trip to New Orleans, many years ago, he took me here for dinner. We had a six course meal of the most petite and perfect courses, from oysters prepared 3 ways to sweet potato soup, salad greens, fish, white chocolate dessert. I can't remember all of the details because it was ten years ago, but now every time we go to NOLA we make a point to eat here and have never been disappointed, even after Katrina!! \n\nI distincly remember being surprised that we had eaten a full six courses, but they were such perfect portions that we never felt stuffed, just sated.\n\nSave your pennies, it costs us $100/person with alcohol and tip, but this is truly a memorable experience. They have an impressive port selection too. \n\nService: if you want to know what it feels like to have a personal butler, eat here. They must have three people serving each table, it seems like they anticipate your needs before they even occur to you! \n\nEpicure Tip: they sell a cookbook, buy it. I have made a number of recipes from it and they are easy and great, plus it tells you about the history of the family that owns the restaurant. \n\nEpicure tip #2- if you're broke but still want to check it out, the bar serves food too- you can get some apps and ambiance for $40\n\nWe will be back 02/08, I should make my resy now 'cause they book up!\n\nEdit 02/10/08 - It is still the greatest dining experience I've ever had: house-cured salmon, caesar salad, corn and shrimp chowder, sauteed spinach, asparagus with Boursin melted over it (I never would have thought these two would go so well together but am going to try this at home, it was awesome!) , two glasses of Jordan Cab, strawberry shortcake- and I still could walk! I love that they portion and pace everything perfectly so you can taste all that they are capable of while still feeling comfortable. Tab was again $100/head and I have no regrets- it was worth every single penny and we will be back again in two more years.", "Good times and the meal was covered by our drug rep buddies!", "A really wonderful dining experience. \n\nBoth the food and the service were exceptional; the only drawback to our dining experience was the lack of other patrons in post-Katrina (fall 2006) New Orleans: the elegant outdoor space was two-thirds empty on a lovely Friday evening.\n\nThe 'sample' trios of oysters and soups were all wonderful. But it barely left room for the duckling entree, which offered a magnificent blend of traditional French and regional Creole flavors (as did the other courses).\n\nTres Magnifique!", "had a special event dinner here, hors d'oeuvres on the patio. excellent service. food was good, bisque, salad, fish/steak (though steak could have been better). ambiance nice.", "If you've got money to throw around and can put a 20 in every persons hand (not including standard gratuity), you can quite possibly have the greatest dining experience of your life here.\n\nIf not, buy the cookbook and walk away.", "Hands down one of the best dining experiences ever, and this was with 10 people. \n\nGreat pompano, great salad, great cocktails, great service. The Pompano Broussards was seriously one of the best pieces of fish I've ever had, seasoned well, a light - not overpowering - sauce, flaky and not over done. \n\nOutstanding service, beautifully appointed dining room. What I expected dining in the French Quarter to be like.\n\nGO HERE.", "We went to Broussard's for an event with a bunch of people. The dinner was excellent, and we enjoyed the French Quarter ambience. The event started with cocktails on the patio, and progressed to a long, narrow room inside for the main event. \n\nI had a bloody mary on the patio. Despite a lack of celery, it was a good bloody mary. Dinner started with a New Orleans style bisque, which was also very good. The next course was a spinach salad, followed by the entree of veal and crab. \n\nDinner was excellent. I reallly enjoyed the food. I wish the room had not been so narrow, as the shape of the room inhibited mingling. The staff was very good, although I did have to chase the waiter down a few times to have my wine glass refilled. The staff had butterfingers that night, too. I counted three dropped wine bottles, including one on my nephew's plate!\n\nI would definitely go back. I would love to take my time perusing the menuu and trying a few different things.", "Wow! It was so bad that I thought I was being punk'd!\n\nWe had heard mixed reviews, but our traveling companions just had to try it. I immediately started whispering words of warning when we arrived at 8:00 PM and there was no one there! (Never a good sign.)\n\nWe ordered drinks and were promptly brought beverages that tasted like they had been made with the battery fluid from some old car battery. As to not cause a scene, they largely went untouched and we proceeded into the meal.\n\nHow does this place stay open?!? It has a prime location and ample space, but terrible food, drinks, and service. You would think that competition within the French Quarter would have eventually closed it down, but it seems to continue limping along.\n\nBy-the-way, I did cause a scene after we got the bill. We ordered their signature dish of crepes with creole cream cheese and strawberries. It was inedible. One bite mind you and we sent it back! They still charged us for it! Their reasoning? If we had not \"eaten it\" (one bite) then we would have not been charged, but because of that one bite, we were charged $20! Not until our traveling companions offered to pay for the dessert did I relent. But... Not without letting them know what a \"dick\" move I thought it had been for them to have treated us so poorly.\n\nSo, simply, stay away from this place like it has the plague, because it just might...", "Nice setting, good food, pitiful service. An hour and a half after ordering our entrees the waiter returned to tell us they were out of one of our selections. During the hour and a half we waited we repeatedly asked the server and other staff why our meal was taking so long and were repeatedly told it should be out momentarily.. In retrospect the waiter had apparently forgotten to put in our order. 10 minutes after we replaced the unavailable entree we had our dinner. Despite our clearly expressed unhappiness, a manager never appeared to address our problem. This is a restaurant that caters mostly to tourists so apparently they don't value return visits or customer service. Avoid this restaurant. There are many better restaurants in New Orleans that value their customers.", "The food was pretty good (although this is where we learned that they don't de-vein shrimp in New Orleans). The service was terrible. We labeled ourselves \"the table that time forgot.\"\n\nWe arrived early for our Christmas Eve reservation and were seated early, but that's when the waiting began.... we were served the wrong food twice (it was for the next table over) and graciously pointed it out instead of chowing down, but what did that get us? Another 15 minutes with nothing but a bottle of wine to go on.\n\nI can't really remember what I had... not a good sign... but the bread was good. That stood out. Overall, it was overpriced and not worth the wait." ]

[ 5, 5, 5, 4, 3, 5, 4, 1, 1, 2 ]

[ "At last, a casual eatery by the Italian culinary stallion, Marc Vetri. While the pizza is indeed very well executed, there were ample opportunities to fine-tune this fledging eatery.\n\nWood Oven Salad (Toasted Parsnips, Carrots, Celery Root, Turnips, Prosciutto Cotto, Smoked Scamorza) - 2 out of 5\nThis is not a salad. There was no lettuce. I was expecting a vivid, earthy, and starchy salad, and received some hybrid of deli ham and a deconstructed antipasti. There are copious shavings of ham that form a bed underneath some under-seasoned, and overly greasy, unidentifiable root vegetables. I'm equally upset that this menu item is a misnomer and an oleaginous mess.\n\nCrudo Pizza (Prosciutto Crudo, Bufala Mozzarella, Parmigiano) - 3.5 out of 5\nThe crust was perfectly crispy, soft, and stretchy dough that was flavorful. Vetri excels at making an A+ crust that is both doughy and comforting while simultaneously minimalist and light. The top of pizza was a bit oily and the mozzarella was cold. \n\nCookie Jar (Pignoli, Almond Cookies, Chocolate Biscotti, Pistachio Gnocchi) - 4 out of 5\n$5 affords you a small paper bag with two of each of the four aforementioned bite-sized cookies. The chocolate biscotti were one of the best biscotti I've tried. The chocolate was heavily pronounced and elevated, I'm presuming, by the addition of coffee. The pistachio gnocchi were positively irresistible: moist and teeming with rich pistachio flavor. I only wish there were more...\n\nAmbiance - 3 out of 5\nThe space is smaller and the dining room shallower, than one would expect. There is limited seating and there are no plans to take reservations. When new guests arrive through the entry, the swing of the door sends a rush of cold air throughout the dining area. The added outside entry doesn't do the best job to mitigate the problem. This is truly a casual joint; don't expect comfortable chairs. While we were seated at the bar, we noticed a steady flow of take-out orders.\n\nThere is a gas and wood-powered Renato oven, which renders out the pies in approximately 2 minutes.", "Pizzeria Vetri is a welcome addition to Philadelphia's pizza scene and is a great lunch destination for those interested in grabbing a real high quality bite before or after a visit to the one of Parkway museums (it's only a stone's throw from the Barnes). \n\nI visited PV on the second day they were open which worried me a little because sometimes places need some time to get up to speed. Despite some harried chefs (don't have a heart attack, guys) ordering around the pizza makers now and then, everything else seemed to be working (and tasting) just fine. \n\nI was promptly greeted by the hostess and was escorted to a seat at the marble counter in front of the large wood burning pizza oven. This is the place to sit if you can swing it. Not only do you get to see all of the pies made right before your eyes, you also get to peek at some of the other pizzas on the menu so you will know what you want to try the next time (like the one with the different cheeses and the eggplant one). Other seating in the restaurant (which is pretty small and fills up quickly I might add) also includes a slightly smaller counter looking out onto the sidewalk and parking lot across the street as well as a few large tables with community style seating (a la Stella) in the center. It's very kid friendly and informal but very cramped when it gets crowded. Kids can (and did) spill stuff and there's no worry about making too much of a mess. And if you hate kids it's hard to hear them over the 80's rap music being blasted (think Village People and Salt 'N Pepa) in the background. Kind of strange atmosphere looking at pizzas, seeing big photos of Italy, looking at families with kids spilling all kinds of stuff and hearing \"Aaaah, push it. Push it real good\" in the background. Maybe a tactic to increase beer sales?\n\nAnyway, my pleasant server quickly arrived and offered me either tap or sparking water. I chose the latter expecting Pellegrino or something like that, but PV has an in-house bubbler like Zavino so they can carbonate their own. \n\nThe menu at PV is pretty straightforward. They offer about ten whole pizzas (each has six slices...good for one hungry person or two dieting people). They also have one daily special rectangular pizza sold by the big slice, calzones, rolled pizza dough with pistachio pesto, and a few salads.\n\nWanting to keep things simple, I opted for the Margherita pizza. It came out quickly and was top-notch. The crust was very thin (thinner than say Zavino and a lot like Pitruco). It was firm and not soggy (like Stella) nor did it taste like a salitine cracker (like Slice!). It was nicely charred in spots but not burned. The sauce was good, not very thick but not runny, as was the mozzarella and the fresh basil. I did notice that in the chaos that started to ensue behind the counter that one of the chefs mistakenly forgot to drizzle olive oil and did not sprinkle sea salt on my pie like the other Margherita ones being dished out, but it did not seem to affect the taste at all. It was clearly one of the two best (if not the best) Margheritas in Philly that I have downed.\n\nI managed to save some room for dessert and tried the cookie jar, which is essentially eight small cookies in a small white paper bag. It included two good chocolate biscotti, two of the best pignoli cookies I have ever had (sorry Termini's), two confectioners sugar covered almond cookies, and two pistachio gnocchi. It was a nice ending to my lunch and not at all overwhelming. PV also has fried pizza dough with citrus fennel sugar and soft serve as well. \n\nMy bill for lunch was $24 which was not bad. I was a little surprised that PV charges $5 for their sparkling water (it's free at Zavino), but I guess someone has to pay for the bubbler.(which is not cheap incidentally). \n\nAll in all it was a great lunch and I am sure I will be rushing back in no time. The food was great. The service was excellent. Granted, near the end of the meal it was like having a front row seat in that Gordon Ramsey show on TV, but I am sure that things will calm down at PV and everything behind the counter will mirror the perfection being plated and served on the other side.", "Moving to a new apartment for the sake of a new restaurant seems a bit absurd. But having Pizzeria Vetri next door certainly helped solidify my desire to move into the Granary Apartments last week. All three all-star chefs were on hand for the weekend - making sure things were running smoothly and that the dishes were being executed properly. Chef Vetri held court at the pass - drizzling olive oil and putting the final touches on the pizzas before they went out. \n\nRotolo ($3.50)\nPizza dough, mortadella, ricotta, pistacchio pesto\n\nOne of my favorites, the dough is well seasoned and has a great crisp crust which lends to a chewy interior. The lusciousness of the olive oil coats your tongue with the lightness of the ricotta contrasting nicely with the savory nuggets of the pistachio pesto. The weight of the mortadella was interspersed throughout this pocket of dough to create a hearty bite every time. A must order (provided it's not sold out!).\n\nCalzone ($16)\nRicotta, prosciutto cotto, tomato sauce\n\nThe outer crust was littered with salty cheese and the char on the exterior was well executed. The folds of dough were just thin enough so it didn't overpower the innards. Any thinner and the calzone would burst! The weight of the prosciutto cotto or 'cooked prosciutto' was balanced by the tang of the light dressing of tomato sauce within. The ricotta was so fresh it seemed to have the texture of fresh mozzarella. I wouldn't let this bad boy sit too long or the thin dough may have the chance to get soggy. I can't imagine anyone letting this sit for too long without being eaten. \n\nPizza al Taglio del Giorno ($6) \n\nTonight, it was the roasted red bell peppers and there were only two left! I appreciated that our waitress Pamela put our order in for the pizza even before she took the rest of our order - just to lock it in. Each bite starts with the initial crispy crust, which lends itself to an enjoyable chew. The essence of roasted red peppers was imbued in this pizza, with thin red pepper slices littered throughout. Salty hints of cheese came through to cut through the sweetness of the red peppers. I even found a nugget of roasted corn in one bite - though that might have fallen over during service from our next dish.\n\nWood Oven Salad ($12)\nRoasted corn, chanterelles, green beans, prosciutto cotto, ricotta salata \n\nAs the GF remarked - this was definitely my type of salad. There was absolutely no lettuce, but the 'green' element and texture to the dish was embodied by the snap of the green beans and sweet roasted corns. The chanterelles provided a nice earthiness to the dish while the prosciutto cotto provided the majority of the weight for the dish. The pressed, salted, and dried ricotta provided a nice salty enhancement to each bite.\n\nMargherita ($14) \nBasil, mozzarella, tomato sauce \n\nFinally, it's pizza time. Of course, we had to order the margherita. This was nicely executed and certainly one of my favorite iterations in the city. As expected, the crust is perfectly crispy, yet also chewy - a perfect dichotomy of textures. The basil and tomato sauce are bright elements to the dish. Sourced from Di Bruno Brothers, the mozzarella provided a nice weight and creaminess to each bite, with the olive oil bringing it all together. \n\nMelanzana ($14)\nCrushed san marzano, eggplant, stracciatella, oregano \n\nThe umami of roasted eggplant simply can't be beat. This was my first time trying stracciatella cheese, which had a bright funk that complemented the tartness of the San Marzano and helped to cut through the lusciousness of the aubergine.\n\nAt this point in the meal, it was announced that Pizzeria Vetri was out of fried pizza dough, bufala, and ritolo. Eager diners waiting outside had to be turned away as well. Looking at my watch, I realized it was only 8:48PM. And to be sure, it's not for a lack of prep! \n\nCookie Jar ($5)\nPignoli, almond cookies, pistacchio gnocchi, chocolate biscotti \n\nWe enjoyed the pignoli which were unsurprisingly studded with pine nuts and emanated the essence of creamy almonds. The almond cookies were coated in powdered sugar and were actually our least favorite of the bunch. Each bite of the pistacchio gnocchi had an initial rush of sugar, with the nuttiness of the pistachio coming through on the finish. Last, but not least, the chocolate biscotti was imbued with dark chocolate was a nice way to end the meal.\n\nPizzeria Vetri is definitely a bright spot in the Logan Square/Fairmount restaurant scene. It offers a hip atmosphere where adults and kids alike can enjoy well-crafted 'za and other Vetri specialties. It certainly is the most relaxed of Vetri's joints. In my mind, it's simply a testament to Vetri and his team. It's nice to see the wide range of patrons they are hoping to engage in the hopes of inspiring or perhaps simply providing enjoyment with their cuisine. But really, all I know is this. I'm gonna be eating a lot of pizza until my lease is up.", "Way foo tight quarters and overcrowded - although the service was good considering the crowded conditions but the much vaunted \"Pizza Margherita\" did not live up to what I'm accustomed to in a Margherita - after living in Napoli for a number of years maybe I expected too much but I was disappointed with this pizza. As noted, the service was fine and the Arugula salad was very good but........cannot possibly give more than three stars because of the less than outstanding pizza and the very crowded space.", "If I could, I'd give it 4 stars for the food and the service and only 2 for the physical space. Since I can't, I give it a 3.\n\nIt's way too cramped. I don't like being squeezed into a communal table. I don't want to have to lean away from my neighbor just so I can hear the person sitting across from me. The music doesn't help, either. I'd just turn it off and let the kitchen provide the sound.\n\nThe pizza is delicious, though (Crudo, Margherita, Quattro Formaggi). No complaints there. Our Pizza Margherita was excellent. Good beer selection, too.", "Pizza was pretty good. Not the best by any means, but solid flavors. Wish the salsiccia had more sausage on it. For a pizza costing 16 dollars it should be covered in toppings. I love the space and the atmosphere, but it's really small. Servers need some work and to learn how to my spill the water when pouring from the jugs, but place is great. Definitely worth a visit and revisit.", "On Saturday the boo and I visited Pizzeria Vetri hoping to eat there before they ran out of dough for the second time in two days (eventually they did, but it was way late). We put our names in for seats and then strolled along Callowhill to check out the Granary and the new pet store, Unleashed.\n\nWe were texted exactly 25 minutes after we put our names in (the exact estimated wait time) and got two seats at the marble pizza counter - watching pizza making is entertaining so our seats were prime time. Our order consisted of the arugula salad, rotolo, and the sausage pizza. Much of the friendly staff at Alla Spina were filling in shifts at Pizzeria Vetri, and it was nice to see familiar faces.\n\nRotolo is a necessary venture. For only $3 you get a massive garlic knot stuffed with ricotta and prosciutto, heavily dusted with pistachio. I would like to get one massive pizza sized rotolo and feast on that. Our salad was also extremely good - Vetri doesn't skimp on cheese and I'm thankful - lightly tossed in dressing with warm fingerling potatoes and tiny kalamata type olives pits in. \n\nFinally our pizza arrived within the two minute cook time in their Renato 900 degree oven. Sliced and herbed right in front of us, it smelled what heaven for Italians must smell like. We also got two of the new Yard's brew from the board which rounded out our experience. Even though it's a bit pricey for a Yard's, the beer selection is on point. \n\nI so wish they had outside seating so we could bring our pooch, especially considering the pet store nearby. It might be an issue on that block as none of the restaurants have seating outdoors.\n\nThe service was fantastic - managers dishing out new napkins for ones accidentally dropped on the floor - and talkative pizza chefs. We will definitely be returning for a casual savory date.", "Welcome to the neighborhood, Pizzeria Vetri. As a Fairmount/Art Museum resident, I am happy to have you here. \n\nMy friend and I were lucky enough to snag a spot on the official opening weekend. I've heard that they don't take reservations so we really did luck out getting a seat. Our next stop was Wanderlust down at the Piazza and the fact that we were able to casually dine in our yoga gear wasn't a problem. \n\nWe both ordered the Arugula salad, although I was originally leaning towards the Italian Caesar Salad. Based on the recommendation from the couple next to us and affirmation that the Arugula salad could be prepared without olives, I was sold on the Arugula. Upon bringing out my friend's salad, they had forgotten to prepare mine without the olives. The olives seemed pretty big and unobtrusive so I said it would be okay to leave the olives. Our server was on top of it and already sent mine back. The error was handled seamlessly and with grace. The salad was delicious and I was happy it was prepared to-order after all. I never would have thought that potatoes would go well in a salad, but they worked out quite well. The pesto was more oil based- as in not clumpy as a pesto can be- and made for an excellent dressing. Although not listed on the menu, the small chunks of Parmesan cheese made for a great addition. \n\nOn to the pizza...\n\nMy friend and I had ordered one Margherita pie to split since we didn't want to fill up too much before yoga. She had originally debated on getting the Tonno pie however decided against it. This must have confused our server and we were a little confused ourselves when a Tonno pie showed up at our table. As this was an error on their end, we were able to keep the Tonno pie at no charge- score! Another issue handled with grace and professionalism. Ultimately, I did like the Tonno pizza a little better than the Margherita. I figured it would be best to start with the \"basic\" pizza and expand my repertoire from there. The Margherita was a little too simple. Don't get me wrong, simple is not a bad thing. The crust was light, flaky and baked to perfection, the basil was fresh and the cheese was melted perfectly. It just wasn't a life changing experience. The Tonno had that same great crust, but was just a little more exciting. \n\nAs many have already pointed out, the space is small and you are sitting at communal tables. Since this is a pizza joint with a casual atmosphere, I'm okay with that. Next time I'd love to sit by the window seats, complete with a view of Philadelphia skyline. \n\nThe service was fab and we even got to see Mr. Marc Vetri himself hard at work. I've never seen him before so I was quite star struck. \n\nI can't wait for my next visit. They have an awesome beer list and there are other pizzas I'm dying to try- based on the menu descriptions and seeing our \"table neighbors\" enjoying them.", "I completely understand that a first night is going to be challenging, especially in light of how excited the neighborhood was for Pizzeria Vetri to open, but customer service is an area where you just can't miss. My girlfriend and I showed up Friday night, put our names in and gave our number to the host to be texted in roughly 50 minutes. No problem...unless of course that system breaks down! I never want to be \"that person\" to constantly bother a host about how much longer to wait, but after 50 minutes I politely asked how much longer. We were told we were 2 down the list and it would be maybe 5 or 10 minutes longer. After 30 more minutes and noticing several people being seated that showed up well after us I once again politely asked where we stood in line. She looked at the ipad and told me, \"I texted you 20 minutes ago, you never replied.\" We were standing at the bar about 15 feet from her for about 45 minutes of the wait and never got a text. How do you not pay attention to that detail? We were seated, but I could not get over what happened. Not only did the text message not come through, but we felt like there was no accountability and the host made it feel like it was our fault! We left before ordering because I didn't feel they deserved my money that night. I will most likely try again and from what I've seen and read, this is going to be a great addition to the neighborhood. It's just a shame that our experience was so bad after looking forward to the night so much. In my opinion, this restaurant could learn a lot about customer service by witnessing how Calaca Feliz runs their amazing restaurant.", "P. V. is still getting its act together -- as evidenced by the pizza making instruction actively being provided by the one of the guys in charge to one of the pizza makers on the line.\n\nWe had the calzone which was outstanding, wonderful ham and tasty ricotta. Although the promised tomato sauce was little in evidence.\n\nThe downsides: an arugula salad that was severely over-dressed with a dressing that had way too much lemon. And a red wine that tasted like they had scrapped the inside of the oak barrel to fill the glass. (I know, I know, this is a beer-focused place, but they could manage to make the one red wine on the menu a reasonably good one, especially for a rather pricey $11).\n\nSo, three stars for now. I'll be back to try and pizza and see if things have improved after the opening few days." ]

[ 3, 4, 5, 3, 3, 4, 5, 4, 1, 3 ]

[ "Its open again, and they have the best food ever. The problem is they're really slow in making food, it takes about 20 mins to make a gyros sandwich.", "First trip there was full of high hopes, only to be dashed after picking up a botched order. Requested a Toppers Classic subbing spicy pep, which my wife highlighted multiple times on the order, received the Big Topper with the normal 'roni. The Big Topper was rather disappointing.\n\nHowever, the cheese sticks were awesome and worth stopping by for another round. Though, I'll make sure not to order the nacho cheese sauce this time. Reminded me of the huge gallon can of gelatinous goo purchased from your local low grade wholesale club.\n\nHoping Rd 2 is a better experience or there won't be a Round 3.", "Lovin' the new Toppers pizza in the area! Taco stix are to die for!! Grease and yummy like pizza should be! Love their Old school pepperoni and sausage. Unfortunately stuck on those 2 and haven't tried anything else. This isn't a great sit down atmosphere - more of pick up/walk out. There's a couple tables and an area to wait for your pick up. They have paper plates and everything is served to you like you are leaving to just be warned, it's not 'restaurant style' if you eat in. They are new and the guy at the front is a bit slow but the food is very very yummy! Right next to the Yougurtz place so make it a stop after your pizza!", "We have eaten here twice now. First time was carryout, and the pizza was great! The 2nd time, we ordered the taco pizza and stix for delivery. The delivery came fast, and the driver was really nice. He even gave us plates and napkins. (The person who took our order was really nice, too). However, the salsa and sour cream that came with the pizza was missing and so were the stix. I called the restaurant and spoke to someone who said there was stix waiting there and they must be ours. He'll send the driver right back. We waited to eat because the sides to the pizza were missing. 35 minutes and a cold pizza later, I called back, and no one knew what I was talking about. It's like a stranger answered the phone, made a promise, and then left. The manager apologized and made us a completely new order. Then, someone who claimed to be a manager made the delivery to us and included a gift certificate for a future order. We plan to use that gift certificate tonight. We waited nearly 2 hours from initial order to eating. If they screw up that badly again, it'll be the very last time we order. They got the 3 stars for good food and for finally fixing the problem.", "Have gotten delivery at Topper's a handful of times now, and overall am satisfied. The late night delivery is great and unique for Carmel, and the food is good and reasonably priced. The staff is very friendly!\n\nThe only complaint I have about Topper's is that when I have customized my order (ex no salsa on my quesadilla), it was no fulfilled on my order. Normally I'd let it slide, but it has happened on three different occasions.", "This is our favorite pizza in Carmel. And that is saying something because there are many, many pizza places in the Carmel/Westfield area.\n\nThe pizza is excellent with many topping choices and specialty pizzas to choose from. The Topperstix are simply addictive.\n\nLate night delivery is available, and that is a very good thing. \n\nWe have ordered pizza here for carryout several times. While there were service issues the first few times it has greatly improved, and I am pleased to report that the past few times service has been excellent.\n\nEmployees are super friendly and helpful. \n\nWe are looking forward to trying more menu items in the future.", "Just moving from Chicago, my husband and I were worried we wouldn't find a great pizza joint. After trying their delivery, we realized we had not only found great pizza, we had found fabulous! \n\nWe have since then eaten carried out, more delivery, and in store. We have never had a bad experience. I recommend this place to everyone!!", "Honestly obsessed with Topperstix, wish they still had the pizza with honey mustard on it. Hope they're doing well!", "If you want late night pizza, you better make sure you can stay up for an extra hour and a half from when you order it. \"It'll be 35 minutes for delivery\" yeah, sure.... I always seem to fall for this trick and it always ends up being at least an hour. And when I say at least, I mean at the very least. I'm not usually picky either, but the pizza is not special.", "Toppers is absolutely amazing. I put pizza joints into two major categories: special pizzas, where the flavors are complex and the pizzas are expensive, and everyday pizza. After trying almost every pizza place north of I-465, I can say that Toppers is absolutely the best place in Carmel for everyday pizza. \n\nThe pizzas are exactly what you'd expect with no frills. The crust is very flavorful and the hand-tossed crust is fluffy and tender. The thin crust is just as flavorful, although they have perfected the texture needed for the cracker-like crust. The ingredients are ridiculously awesome, and totally unexpected including bacon strips, thick cut pepperoni, gyro meat, tater tots, nacho cheese. It's a place where you can really feel that they make pizzas that they crave. The topper's stix (cheese sticks) and buffalo wings are some of the best that I have had from a pizza place.\n\nIn addition to the great pizza, the service is absolutely outstanding. The guys behind the counter are hilarious and always happy to serve. They make every time I go to pick up pizza a treat. Be sure to ask about their current deals, as there will always be some discount scheme that you can benefit from." ]

[ 4, 2, 4, 3, 4, 4, 5, 5, 2, 5 ]