Court Opinion

ID: 6828208
Source: CourtListenerOpinion
Date Created: 2022-07-23 19:35:34.8262+00
Date Added: 2024-06-11T08:47:26.256294
License: Public Domain

Babbeb, Judge,
delivered the opinion of the court:
The only question here is whether salmon eggs imported in tins and used for food purposes are classifiable under paragraph 216 of the act of 1913 as “caviar and other preserved roe of fish” or under paragraph 478 as “eggs of * * * fish * * * (except fish roe preserved for food purposes) * * It was classified and assessed under the former paragraph and is claimed to be classifiable and free of duty under the latter.
*498The Board of- General Appraisers sustained tbe action of tbe collector.
Of course, it was tbe duty of tbe importers to establish by a fair balance of tbe testimony tbat tbe classification of tbe collector was wrong, and, therefore, passing tbe question of whether these salmon eggs were caviar it was bis duty to show they were not preserved roe . of fish. Of course, they were roe of .fish. Were they preserved? Tbat is tbe only question. Prima facie at least they were so because of tbe collector’s classification. Tbe only evidence tending to impeach bis classification was given by tbe importers, and in order to reverse tbe judgment of tbe Board of General Appraisers we must find tbat their decision sustaining tbe collector’s classification either was not supported by or was contrary to tbe evidence. We are unable to reach tbat conclusion.
Tbe substance of importers’ testimony on this point, and there was no other evidence relating thereto, was tbat tbe fish eggs were salted. To what extent tbe witness did not know. He did say they were put in tins; tbat tbe tins were sealed; tbat whether they were heated or boiled be did not know; tbat they were shipped from tbe country of exportation in tbe winter time and when they arrived in this country be kept them in a refrigerator. How long they would keep if taken out of tbe refrigerator be did not know. If tbe air was very warm not more than 15 days; tbat it all depended upon tbe quantity of salt, of course, and bow much salt was put in the cans in question be did not know; tbat be could not say whether these cans of fish eggs were sterilized or not, but supposed they were not because be bad seen some tbat bad fermented; and tbat be did not know whether or not they were placed in an ice box on tbe importing vessel.'
We agree with tbe Board of General Appraisers tbat this evidence was not sufficient to overcome tbe presumption of tbe correctness of tbe collector’s classification.
In tbe case of Moscbalades Bros. v. United States (6 Ct. Cust. Appls. 399; T. D. 35973), much rebed on by tbe importers here,' tbe merchandise was similar to or like tbat here. It was imported in barrels and bad been treated, as stated in tbe opinion, with salt and with salt water sufficiently to effect at least a stage of preservation. It was held tbat neither cold storage nor natural freezing was a preservation within tbe provisions of paragraph 216, and tbat a preservation by any agency tbat only arrested decomposition so long as applied could hardly be held to be a preservative within tbe paragraph.
It is quite obvious, however, tbat a sufficient quantity of salt could be applied to tbe merchandise to constitute a preservative *499and that sealing the cans in the manner shown in this record might also be such a preserving process as the paragraph contemplates.
The judgment of the Board of General Appraisers is affirmed.