Patent Application: US-5490002-A

Abstract:
methods for prevention of cancers , precancers , certain non - cancer , hormone dependent diseases and / or cardiovascular diseases in a person suffering from coeliac disease , based on administering of a lignan to the person . a method for increasing the level of enterolactone or another metabolite of a lignan in a person &# 39 ; s serum is also disclosed , where the person suffers from coeliac disease , thereby causing prevention of a cancer or a certain non - cancer , hormone dependent disease in the person , based on administering of a lignan to the person .

Description:
whole grain cereal crop products , especially those made from rye , contain significant amounts of lignans and thereby they constitute a significant dietary source of mammalian lignan precursors , such as enterolactone precursors in the human diet . since coeliac patients must avoid grain products , they have consistently a decreased supply of mammalian lignan precursors , such as enterolactone precursors , in their diet . thus , it is likely that coeliac patients may have lower levels of blood enterolactone and other mammalian lignans , compared with average population . persons with coeliac disease can typically compensate their carbohydrate intake for example by increasing proportional intake of soy and potato . also coeliac people are able to ingest oat in their daily diet . importantly , when compared to for example rye , the levels of lignans ( seco and mat ) are considerably less in these dietary sources ( 16 ). lignan concentrations in various foods can be seen in table 1 . furthermore , it was recently shown that consumption of rye bread constitutes a significant source of bioavailable lignan precursors elevating blood enterolactone levels ( 17 ). thus , it may be concluded that coeliac disease patients who cannot consume enough lignan rich grain products likely have a lignan deficit in their diet . the term “ coeliac disease ” shall in the definition of the present invention be understood to include glutene intolerance and any other intolerance to grain products . accordingly , a “ coeliac patient ” shall be understood as a patient suffering from a disease so defined . the diseases which can be prevented by the method according to this invention are , for example , cancers such as small intestinal cancers , colon cancer , breast cancer , prostate cancer , cancer in the gastrointestinal tract and testicular cancer ; precancers such as familial adenomatous polyposis ( fap ); non - cancer , hormonal dependent diseases such as lower urinary tract symptoms , urethral dyssynergia , bladder instability , bladder outlet obstruction , benign prostatic hyperplasia , and gynecomastia in men ; and cardiovascular diseases resulted from oxidized ldl in serum . although the method according to the present invention can be used to prevent diseases generally correlating with a lignan - deficiency in a patient suffering from coeliac disease , the method is particularly valuable for prevention of diseases which additionally are shown to be coeliac - related . the current evidence suggests an elevated risk of certain cancer in coeliac disease patients . such cancers are , for example , small intestinal lymphoma , small intestinal adenocarcinoma , esophageal cancer , cancers in the gastrointestinal tract or testicular cancer . therefore it is particularly preferable to administer lignans to coeliac patients to reduce the risk of these cancers . as a first alternative , a decreased level of mammalian lignans , especially enterolactone , in blood appears as a risk predictor of certain cancer ( breast / prostate ), but may also act to modulate the risk of other cancer . therefore , promoting the lignan precursor poor diet of coeliac patients with a plant lignan may be effective in elevating the lower levels of mammalian lignans such as enterolactone in coeliac patients . by elevating the blood enterolactone concentration to suitable level ( e . g . 50 - 200 nmol / l ), can have a cancer chemopreventive activity . as a second alternative , since lignans have several putative beneficial properties as nutritional supplements ( e . g . they are antioxidants ), coeliac patients may also benefit from direct effects associated with plant lignans . therefore , addition of a plant lignan in daily diet may elicit beneficial health effects without conversion to mammalian lignans such as enterolactone . this assumption can be based of the facts that 1 ) coeliac patients may have a chronically inflamed intestinal mucosa , which in persistent situation may lead to the development of cancer , and 2 ) plant lignans such as hydroxymatairesinol , are strong antioxidants and have mild suppressive effect on overactive inflammatory cells . thus , by inhibiting the inflammation , the plant lignan can inhibit development of precancerous and cancerous lesions . as a third alternative , the mammalian lignan , e . g . enterolactone or enterodiol , can be administered as such to the coeliac patient . preferred plant lignans are , for example , hydroxymatairesinol , allohydroxymatairesinol , matairesinol , lariciresinol , secoisolariciresinol , isolariciresinol , oxomatairesinol , conidendrin , conidendric acid , pinoresinol , pinoresinol glucoside , liovil , picearesinol , nortrachelogenin , arctigenin , and their geometric isomers and stereoisomers , salts and adducts , and mixtures . particularly preferred are the plant lignans hydroxymatairesinol , matairesinol , lariciresinol , secoisolariciresinol , pinoresinol and pinoresinol glucoside , and their geometric isomers and stereoisomers , salts and adducts , and mixtures . these lignans have been shown a good ability to be converted into enterolactone . the lignan to be administered to the coeliac patient shall in this text be understood to cover any geometric isomer or stereoisomer or any mixture of isomers , such as racemates , of these compounds . salts , adducts and complexes of the compounds shall also be understood to be covered by the term . the lignans to be used in this invention can be supplied in the form of a pharmaceutical preparation , dietary supplement , clinical nutrition formula or as a functional food . according to a particularly preferred embodiment , the lignan is administered as a dietary supplement for clinical nutritional purposes to the coeliac patients . the pharmaceutical preparation according to this invention is preferably an oral formulation . the required amount of the active compound or mixture of compounds will vary with the compound and the particular condition to be prevented . a typical dose ranges from about 10 to about 2000 mg per day and adult person , preferably 100 to 600 mg per day and adult person . typical dosage forms include , but are not limited to , oral dosage forms such as powders , granules , capsules , tablets , caplets , lozenges , liquids , elixirs , emulsions and suspensions . all such dosage forms may include conventional carriers , diluents , excipients , binders and additives known to those skilled in the medicinal and pharmaceutical arts . the pharmaceutical or other formula carriers typically employed may be solid or liquid . thus , for example , solid carriers include polysaccarides such as lactose , sucrose , gelatin , agar , while liquid carriers include aqueous solutions of salts , polysaccarides , complexing agents , surfactants , syrups , vegetable oils such as peanut oil or olive oil , and certain alcohols . however , any acceptable solid or liquid carrier can be used in the pharmaceutical preparation or other dietary or nutrition formula to be administered according to this invention . a typical food product , suitable for use in the methods according to this invention , is especially a functional food , a nutritional supplement , a nutrient , a pharmafood , a nutraceutical , a health food , a designer food or any food product . the term food product shall also be understood to cover groceries and foodstuffs such as flour , other ingredients , certain liquids , etc . a suitable concentration of the active compound in the food product is , for example , 5 to 1000 mg of active compound per 100 g of food product , preferably about 10 to 100 mg of active compound per 100 g of food product . it will be appreciated that the methods of the present invention can be incorporated in the form of a variety of embodiments , only a few of which are disclosed herein . it will be apparent for the expert skilled in the field that other embodiments exist and do not depart from the spirit of the invention . thus , the described embodiments are illustrative and should not be construed as restrictive . 1 . university of maryland center for celiac research , multi - 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