Opinion ID: 398038
Heading Depth: 2
Heading Rank: 2

Heading: State Health and Safety Laws

Text: 133 1. Defendants shall comply with the requirements of the following state statutes: the Texas Food, Drug and Cosmetic Act, Tex.Rev.Civ.Stat. Ann. Art. 4476-5 (Vernon's 1976) (canneries, meat processing plants, dairies, dining halls and food preparation areas); Tex.Rev.Civ.Stat. Ann. Art. 4476-10 (food service and processing employees and prisoners working in such activities); the Texas Meat and Poultry Inspection Act, Tex.Rev.Civ.Stat. Ann. Art. 4476-7, Section 10 (meat and poultry operations); Tex.Rev.Civ.Stat. Ann. Art. 165-8, Section 7 (egg-handling operations); Tex.Rev.Civ.Stat. Ann. Art. 165-3 (milk production); Tex.Rev.Civ.Stat. Ann. Art. 5173 (mill, workshop, factory, laundry and other industrial operations); Tex.Rev.Civ.Stat. Ann. Art. 5192(a) (industrial and agricultural operations). 134 2. By November 1, 1981, defendants shall file with the court a plan for regular and adequate inspections of all TDC facilities by independent and qualified inspectors of defendants' compliance with the statutes listed above.