PATENT CLAIM ANALYSIS

Application Number: 15882532
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-05
Patent Classification: ["426", "548000"]

Abstract:
Stevia  compositions are prepared from steviol glycosides of  Stevia rebaudiana  Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

Claim (Index 11):
The composition of  claim 10  further comprising an additional sweetening agent selected from the group consisting of:  stevia  extract, steviol glycosides, stevioside, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, dulcoside A, steviolbioside, rubusoside, other steviol glycosides found in  Stevia rebaudiana  Bertoni plant and mixtures thereof, Luo Han Guo extract, mogrosides, high-fructose corn syrup, corn syrup, invert sugar, fructooligosaccharides, inulin, inulooligosaccharides, coupling sugar, maltooligosaccharides, maltodextins, corn syrup solids, glucose, maltose, sucrose, lactose, aspartame, saccharin, sucralose, sugar alcohols, and a combination thereof.

Metadata:
- Claim Count in Document: 23.0
- Percentile: 86.0
- Lexical Diversity: 1.26471
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['13129158', '13885591', '14940873', '14352832', '14254653']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.8156079724545804
- 35 USC 102 Novelty (BERT): 0.5624255246032205
- Combined Prediction Score: 0.7902897276694444
- Mean Citation Score: 480.089556
- Max Citation Score: 496.42627000000016
- Similarity Product: 340.2134945956332

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test