PATENT CLAIM ANALYSIS

Application Number: 16149312
Application Type: Utility
Filing Date: 2018-10
Publication Date: 2019-09
Patent Classification: ["426", "549000"]

Abstract:
Disclosed is a baked food which comprises a cereal flour, an oil or fat component, astaxanthin and optionally an emulsifying component, has such a structure that the oil or fat component containing the astaxanthin is held in voids in a structure formed by a starch of the cereal flour, and has a porosity of 10 to 70%. Specifically disclosed is a baked food produced from an astaxanthin-containing dough, which can stably hold astaxanthin therein for a long period.

Claim (Index 5):
A baked food produced from dough according to  claim 1 , wherein the cereal flour is at least one selected from the group consisting of wheat flour, soy flour, rice flour, corn flour, barley flour, rye flour, oat flour, potato flour, bean curd lees powder and cornstarch.

Metadata:
- Claim Count in Document: 24.0
- Percentile: 97.0
- Lexical Diversity: 1.68627
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['14127578', '11428011', '14655959', '10260578', '10967549']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.8034786563869406
- 35 USC 102 Novelty (BERT): 0.4856660889001079
- Combined Prediction Score: 0.7716973996382573
- Mean Citation Score: 231.175854
- Max Citation Score: 237.41916
- Similarity Product: 188.78909092127324

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test