PATENT CLAIM ANALYSIS

Application Number: 16067414
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2019-01
Patent Classification: ["426", "577000"]

Abstract:
Provided is a composition which comprises (a) okara or whole soy or a mixture thereof, and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between components (a) and (b) is from 0.1:1 to 75:1. The composition is useful for increasing the cohesion of solid food, such as soy patties.

Claim (Index 6):
The composition of  claim 1  additionally comprising from 5 to 80 weight percent, based on the weight of the composition, of one or more dry ingredients selected from the group consisting of sodium chloride, one or more sugars, flavoring agents, gluten, one or more proteins in a form different from okara or whole soy, and mixtures thereof.

Metadata:
- Claim Count in Document: 20.0
- Percentile: 94.0
- Lexical Diversity: 1.54762
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['15300339', '10644604', '14796970', '14125405', '09720131']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.655843433255584
- 35 USC 102 Novelty (BERT): 0.490524683849342
- Combined Prediction Score: 0.6393115583149598
- Mean Citation Score: 127.978679
- Max Citation Score: 141.32959
- Similarity Product: 85.55993499450206

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test