PATENT CLAIM ANALYSIS

Application Number: 16061149
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-12
Patent Classification: ["435", "161000"]

Abstract:
The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable hemicellulase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.

Claim (Index 8):
The process of  claim 1 , wherein:\n an alpha-amylase; a hemicellulase having a Melting Point (DSC) above 80\u00b0 C., above 85\u00b0 C., above 90\u00b0 C., or 95\u00b0 C.; and an optional endoglucanase having Melting Point (DSC) above 70\u00b0 C., above 75\u00b0 C., above 80\u00b0 C., or above 85\u00b0 C.; are present and/or added in liquefaction step i).

Metadata:
- Claim Count in Document: 2.0
- Percentile: 94.0
- Lexical Diversity: 1.26471
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14648477', '15021180', '15913092', '15127748', '15961269']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7510862431608714
- 35 USC 102 Novelty (BERT): 0.6130575309911059
- Combined Prediction Score: 0.7372833719438948
- Mean Citation Score: 631.062584
- Max Citation Score: 648.6624
- Similarity Product: 470.26811519165045

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test