PATENT CLAIM ANALYSIS

Application Number: 16156714
Application Type: Utility
Filing Date: 2018-10
Publication Date: 2019-02
Patent Classification: ["426", "575000"]

Abstract:
A process produces a water, juice, and/or milk-based ready-to-drink jellified product including at least two separate homogeneous gel masses, and adjacent separate gel masses have different gel strengths. The process includes the steps of, in order: separately preparing at least two liquefied gel compositions, each containing an aqueous and/or juicy and/or dairy base mixed with carrageenan and galactomannan; separately preheating each of the compositions; separately mixing each of the liquefied gel compositions; separately cooling down each of the liquefied gel compositions, while keeping a constant agitation of the mass of each of the liquefied gel compositions; and sequentially dosing each of the liquefied gel compositions into a container.

Claim (Index 6):
The process according to  claim 1 , wherein the gel strengths of adjacent gel masses in the product, at room temperature, when the product is fully jellified, differ by at least 25%.

Metadata:
- Claim Count in Document: 13.0
- Percentile: 97.0
- Lexical Diversity: 1.92063
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['13505171', '14417511', '15328405', '14419463', '15544804']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7115549408014399
- 35 USC 102 Novelty (BERT): 0.5892385509894297
- Combined Prediction Score: 0.6993233018202388
- Mean Citation Score: 203.325596
- Max Citation Score: 476.57486
- Similarity Product: 472.29701869328017

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test