PATENT CLAIM ANALYSIS

Application Number: 15742382
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-08
Patent Classification: ["424", "439000"]

Abstract:
The invention provides ingestible solid phase comprising an intimate mixture of a water-soluble or water-insoluble polysaccharide component (e.g. dietary fibres) and a fatty acid glyceride component having a melting point of higher than 37° C.; this solid phase optionally being provided in particulate form. The invention further provides methods for preparing the ingestible solid phase and uses thereof.

Claim (Index 7):
The solid phase of  claim 1 , wherein the polysaccharide component comprises a resistant dextrin derived from wheat or maize starch, and wherein the fatty acid glyceride component comprises a fractionated but non-hydrogenated palm stearin or palm kernel stearin.

Metadata:
- Claim Count in Document: 4.0
- Percentile: 86.0
- Lexical Diversity: 1.30612
- Patent Class: 424.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['10482081', '10608030', '12691927', '14940383', '12121918']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7222756208294238
- 35 USC 102 Novelty (BERT): 0.4884555623485133
- Combined Prediction Score: 0.6988936149813327
- Mean Citation Score: 164.109106
- Max Citation Score: 168.64513
- Similarity Product: 111.464129847762

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test