PATENT CLAIM ANALYSIS

Application Number: 16076970
Application Type: Utility
Filing Date: 2018-08
Publication Date: 2019-02
Patent Classification: ["426", "310000"]

Abstract:
[Problem to be Solved] An object of the present invention is to provide a method for producing freeze-dried shrimp that, after cooking by hot water pouring, present a larger apparent size than conventional ones and present a plump, elastic texture. [Solution] Raw material shrimp are heated by dipping them in hot water at 65 to 75° C. until the shrimp have an internal temperature of 60 to 70° C., and then the shrimp are frozen and subsequently freeze-dried. With this method, it is possible to obtain freeze-dried shrimp that present a larger apparent size and plump, elastic texture after cooking by hot water pouring, as compared with conventional ones obtained by conventional methods for producing freeze-dried shrimp employing heating by boiling in boiling water.

Claim (Index 2):
The method for producing freeze-dried shrimp according to  claim 1 , wherein the step of heating by dipping is a step of heating the raw material shrimp by dipping the raw material shrimp in hot water at 70 to 75\u00b0 C. until the shrimp have an internal temperature of 60 to 65\u00b0 C.

Metadata:
- Claim Count in Document: 7.0
- Percentile: 96.0
- Lexical Diversity: 1.86486
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['15039745', '13000979', '13574051', '14131763', '13502919']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7270981188943708
- 35 USC 102 Novelty (BERT): 0.5057325747976245
- Combined Prediction Score: 0.7049615644846963
- Mean Citation Score: 146.878108
- Max Citation Score: 155.95758
- Similarity Product: 84.47446925465584

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test