PATENT CLAIM ANALYSIS

Application Number: 15991336
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2019-05
Patent Classification: ["426", "573000"]

Abstract:
There is provided a method of manufacturing a nutritional composition comprising carbohydrate in an amount of at least 250 g l −1  of composition. The method comprises the steps of: (i) combining a first gelling agent and water; (ii) heating the mixture produced in step (i) to a temperature of between 60° C. and 100° C.; (iii) combining a second gelling agent with the heated mixture of step (ii) with mixing; and (iv) maintaining the mixture produced in step (iii) at a temperature of between 70° C. and 100° C. for between 10 and 120 minutes; with a carbohydrate component being combined with the mixture during one or more of said steps. Also provided is a nutritional composition.

Claim (Index 44):
The method of  claim 34 , wherein the first gelling agent comprises gellan gum and the second gelling agent comprises xanthan gum.

Metadata:
- Claim Count in Document: 8.0
- Percentile: 93.0
- Lexical Diversity: 2.05882
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['11121537', '11596123', '13861003', '15164790', '14956100']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7075863423877211
- 35 USC 102 Novelty (BERT): 0.4729882068272232
- Combined Prediction Score: 0.6841265288316714
- Mean Citation Score: 173.20127
- Max Citation Score: 177.99312
- Similarity Product: 146.37794071246148

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test