PATENT CLAIM ANALYSIS

Application Number: 15915323
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-09
Patent Classification: ["536", "045000"]

Abstract:
Provided herein are common starch-based and waxy starch-based hydrolyzed starches. The hydrolyzed starches described herein demonstrate desirable properties over existing hydrolyzed starches for food applications, including but not limited to, dairy, ready-to-eat cereal coatings, clean-label confectionary products, nutritional and cereal bars, crumb chocolate, infant and/or elderly nutrition.

Claim (Index 1):
A hydrolyzed starch composition derived from waxy starch, wherein the hydrolyzed starch has a dextrose equivalent (DE value) of greater than 0 to 3, a degree of polymerization (DP) between 46-6172 of >80%, an average molecular weight (mw) of <500 kDa, and wherein the composition forms a gel at 30% solids in aqueous medium.

Metadata:
- Claim Count in Document: 4.0
- Percentile: 90.0
- Lexical Diversity: 1.36585
- Patent Class: 536.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['10812883', '13129962', '10008802', '15729011', '12570337']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.5906766611185105
- 35 USC 102 Novelty (BERT): 0.4783099259081314
- Combined Prediction Score: 0.5794399875974726
- Mean Citation Score: 148.00591599999996
- Max Citation Score: 148.56021
- Similarity Product: 99.3139623608673

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test