PATENT CLAIM ANALYSIS

Application Number: 15763479
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-09
Patent Classification: ["426", "302000"]

Abstract:
The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % based on the total weight of the coating, 30 to 80 wt % of fat, which comprises a fat blend of hard fat and liquid oil, and 20 to 70 wt % of non-fat solids, wherein, the coating composition comprises, less than 25 wt % of saturated fatty acid, 10-60 wt %, preferably 20-40% of monounsaturated fatty acid and less than 10%, preferably less than 5% of polyunsaturated fatty acid, and wherein, the saturated fatty acid comprises between 12-24C-atoms and the unsaturated fatty acid contains 18C-atoms or more than 18C-atoms. The invention also relates to a process of making this composition and a frozen confection at least partly coated with the composition.

Claim (Index 16):
A composition according to  claim 1 , comprising:\n 40 to 60 wt. % fat comprising a blend of 19 to 38 wt. % hard fat; and 16 to 20 wt. % liquid oil; 30 to 40 wt. % sugar; 0 to 15 wt. % cocoa powder; and 0 to 12 wt. % of non-fat milk solids.

Metadata:
- Claim Count in Document: 5.0
- Percentile: 90.0
- Lexical Diversity: 2.20896
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['10509271', '12278516', '12599832', '12278518', '10562616']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7289913699696791
- 35 USC 102 Novelty (BERT): 0.5218413947862425
- Combined Prediction Score: 0.7082763724513353
- Mean Citation Score: 303.75042799999994
- Max Citation Score: 313.92612
- Similarity Product: 237.87833280035736

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test