PATENT CLAIM ANALYSIS

Application Number: 15878377
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2019-05
Patent Classification: ["424", "547000"]

Abstract:
Provided is a solid beverage for conditioning yin deficiency constitution. The solid beverage includes the following components in parts by weight: 30-55 parts of smoked plum, 29-51 parts of lilium brownii, 27-50 parts of polygonatum odoratum, 30-52 parts of mulberry leaves, 27-48 parts of mulberries, 26-58 parts of fresh reed rhizome, 67-94 parts of oysters, 3-15 parts of amomum villosum, 27-50 parts of dextrin, 16-43 parts of maltodextrin, 38-70 parts of soluble starch and 0.15-0.35 parts of aspartame. The solid beverage is simple and convenient to prepare, the raw materials used are all medicinal materials with dual-purpose of drug and food, and the auxiliary materials used also meet the national standard GB2760-2011 (the National Food Safety Standard for Food Additive Use). Thus, the solid beverage is safe to consume and good in taste, a long-term consumption of the solid beverage has certain effects on the improvement of yin deficiency constitution, and the production process thereof is suitable for industrial mass production.

Claim (Index 4):
A method for producing a solid beverage for conditioning yin deficiency constitution, characterized by comprising the steps of:\n (1) preparation of raw materials: subjecting smoked plum, lilium brownii, polygonatum odoratum, mulberry leaves, mulberry fruits, oysters, fresh reed rhizome and amomum villosum to impurity removal, cleansing, cutting and pulverization, and then mixing them for later use; (2) decoction: decocting the mixture resulting from step (1) with water twice to obtain a traditional Chinese medicine liquid; (3) concentration: pumping the traditional Chinese medicine liquid prepared in step (2) into an inspissator through a pipe to concentrate the same into thick paste; and (4) wet granulation: mixing and stirring dextrin, maltodextrin, soluble starch and aspartame to obtain a mixture adjuvant, adding the thick paste prepared in step (3) to the mixture adjuvant, and stirring the same for granulation.

Metadata:
- Claim Count in Document: 20.0
- Percentile: 86.0
- Lexical Diversity: 1.81188
- Patent Class: 424.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['15876208', '15878374', '15874313', '15876224', '13735397']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7226915915245071
- 35 USC 102 Novelty (BERT): 0.5975319797570353
- Combined Prediction Score: 0.71017563034776
- Mean Citation Score: 378.523402
- Max Citation Score: 530.67993
- Similarity Product: 440.6022125231409

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test