PATENT CLAIM ANALYSIS

Application Number: 15910214
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2019-02
Patent Classification: ["426", "039000"]

Abstract:
The present invention provides a process for the preparation of a cheese, the process comprising the steps of (i) providing milk; (ii) acidifying the milk, where the mild is acidified with carbon dioxide to a pH of 6.2 to 6.6 when measured at a temperature of 29 to 38° C. to provide an acidified milk; (iii) inoculating the acidified milk with a starter culture, wherein the inoculation is a direct vat inoculation, to provide an inoculated acidified milk and making the cheese therefrom; wherein the inoculated acidified milk contains a coagulant, wherein the coagulant comprises at least a microbial protease coagulating agent.

Claim (Index 2):
A process according to  claim 1 , wherein the cheese is selected from semi-hard cheeses, continental cheeses, gouda cheese, edam cheese, masdam cheese, cheddar cheese, cottage cheese, pasta filata cheese, mozzarella cheese, pizza cheese, hard cheeses, parmesan cheese, swiss type cheese, emmental type cheese, soft cheeses, Tvarog cheese, and lactic curd.

Metadata:
- Claim Count in Document: 63.0
- Percentile: 90.0
- Lexical Diversity: 1.85714
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['12037860', '12037873', '10368276', '10381532', '10504925']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7450829481504061
- 35 USC 102 Novelty (BERT): 0.5369170931400299
- Combined Prediction Score: 0.7242663626493685
- Mean Citation Score: 317.365476
- Max Citation Score: 357.08215
- Similarity Product: 294.67360519362387

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test