PATENT CLAIM ANALYSIS

Application Number: 15893064
Application Type: Utility
Filing Date: 2018-02
Publication Date: 2018-09
Patent Classification: ["426", "582000"]

Abstract:
Disclosed herein are dry blends used in the process of making extended cheese products with improved meltability and firmness profiles.

Claim (Index 22):
The extended cheese product as recited in  claim 21 , wherein the dry blend comprises\n i. 45%-65% (w/w of the dry blend) modified food starch; ii. 5%-16% (w/w of the dry blend) whey; iii. 8%-22% (w/w of the dry blend) emulsifiers; and iv. 0%-8% (w/w of the dry blend) gums.

Metadata:
- Claim Count in Document: 69.0
- Percentile: 88.0
- Lexical Diversity: 1.0
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['13835846', '10748626', '12875541', '13861003', '13152562']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7650674560424906
- 35 USC 102 Novelty (BERT): 0.5417698353378301
- Combined Prediction Score: 0.7427376939720245
- Mean Citation Score: 287.9854820000001
- Max Citation Score: 391.09604
- Similarity Product: 291.3277386158967

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test