PATENT CLAIM ANALYSIS

Application Number: 15746516
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-07
Patent Classification: ["426", "589000"]

Abstract:
The in invention relates to a savoury concentrate containing: a) 22-85 wt. % inorganic salt; b) 2-60 wt. % fat; c) 1.8-12 wt. % of carboxymethyl cellulose; d) 0-25 wt. % of glutamate component; e) 0-25 w. % starch component; f) 0-20 wt. % of sugar; g) 0-45 wt. % of vegetable matter; h) 0-10 wt. % water; wherein the components a) to e) together constitute at least 55 wt. % of the savoury concentrate and wherein the components a) to h) together constitute at least 75 wt. % of the savoury concentrate. This savoury concentrate can suitably be used in the preparation of bouillon, broth, soup, sauce or gravy, and not only imparts taste and taste enhancement, but additionally improves texture of the fmal product.

Claim (Index 1):
A savoury concentrate comprising the following components:\n a) 22-85 wt. % inorganic salt; b) 2-60 wt. % fat; c) 1.8-12 wt. % of carboxymethyl cellulose; d) 0-25 wt. % of glutamate component selected from glutamic acid, edible glutamate salts and combinations thereof; e) 0-25 w. % starch component selected from native starch, pregelatinised starch, maltodextrin, modified starch and combinations thereof; f) 0-20 wt. % of sugar selected from monosaccharides, disaccharides and combinations thereof; g) 0-45 wt. % of vegetable matter selected from vegetables, herbs, spices and combinations thereof; h) 0-10 wt. % water; wherein the components a) to e) together constitute at least 55 wt. % of the savoury concentrate and wherein the components a) to h) together constitute at least 75 wt. % of the savoury concentrate.

Metadata:
- Claim Count in Document: 17.0
- Percentile: 86.0
- Lexical Diversity: 2.11688
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['10535489', '14616526', '10535488', '10502805', '14852341']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6712850302968196
- 35 USC 102 Novelty (BERT): 0.4957255292266962
- Combined Prediction Score: 0.6537290801898072
- Mean Citation Score: 184.93808
- Max Citation Score: 218.41365
- Similarity Product: 161.80138373640776

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test