PATENT CLAIM ANALYSIS

Application Number: 16399257
Application Type: Utility
Filing Date: 2019-04
Publication Date: 2019-08
Patent Classification: ["426", "094000"]

Abstract:
The invention relates to a method for preparing a partially cooked cheese product, as well as the partially cooked cheese product itself. The method appears applies specific times and temperatures to produce a pliable, carbohydrate free cheese product, which is free of carbohydrates. The product can be used, for example, as a carbohydrate free all cheese bread substitute in “sandwich wraps” or other applications.'

Claim (Index 16):
The edible food product of  claim 15 , wherein the substrate is formed from at least one of the group consisting of parmesan cheese, cheddar cheese, Jarlsberg cheese, pecorino cheese, asiago cheese, manchego cheese, montasio cheese, jack cheese, provolone cheese, gouda cheese, and combinations thereof.

Metadata:
- Claim Count in Document: 52.0
- Percentile: 100.0
- Lexical Diversity: 1.5625
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['11382306', '13733624', '10170964', '13507552', '10376778']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7198896811905647
- 35 USC 102 Novelty (BERT): 0.4712307865050362
- Combined Prediction Score: 0.6950237917220119
- Mean Citation Score: 120.077742
- Max Citation Score: 132.91959
- Similarity Product: 97.2873307829833

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test