PATENT CLAIM ANALYSIS

Application Number: 15961702
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-10
Patent Classification: ["435", "211000"]

Abstract:
The present invention relates to a process for degumming a vegetable oil, comprising a. contacting an oil-water mixture comprising a crude vegetable oil comprising phospholipids with an enzyme having a phospholipase activity, wherein the oil-water mixture comprises an aqueous solution having a molal ionic strength of between 0.001 and 0.5 mol/kg; b. separating an oil-water mixture into an oil composition and an aqueous composition; and, c. washing the oil composition with an acid, wherein a degummed vegetable is produced.

Claim (Index 20):
The process according to  claim 7 , wherein the vegetable oil comprises canola oil, corn oil, olive oil, palm oil, palm kernel oil, peanut oil, rapeseed oil, rice bran oil, sesame oil, soybean oil, or sunflower seed oil.

Metadata:
- Claim Count in Document: 17.0
- Percentile: 91.0
- Lexical Diversity: 1.68627
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['13917488', '14777617', '15126098', '11853339', '10449698']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.669562419701766
- 35 USC 102 Novelty (BERT): 0.5178202373589007
- Combined Prediction Score: 0.6543882014674794
- Mean Citation Score: 312.808822
- Max Citation Score: 322.68765
- Similarity Product: 234.3551924642086

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test