PATENT CLAIM ANALYSIS

Application Number: 16101797
Application Type: Utility
Filing Date: 2018-08
Publication Date: 2019-11
Patent Classification: ["436", "061000"]

Abstract:
A system and method in a process for making a fermented beverage (FB), such as a bright beer, and producing a clarified FB, using a caustic dosing system to neutralize naturally-present organic acids typically present in a the fermented beverage (such as a bright beer) to the salt forms of the organic acids, and removing or separated the salts to form the clarified fermented beverage or clarified bright beer.

Claim (Index 15):
The neutralization system according to  claim 14 , wherein the in-line caustic dosing system comprises:\n a) one or more pH meters configured for monitoring the pH of the fermented beverage, the treated fermented beverage, or both; b) a container for an alkaline treating agent; c) a metering means for the alkaline treating agent; and d) a central programmable logic controller that is configured to monitor the pH output of the one or more pH meters, and to control the amount of the alkaline treating agent dispensed from the alkaline treating agent container by the metering means.

Metadata:
- Claim Count in Document: 5.0
- Percentile: 96.0
- Lexical Diversity: 1.90244
- Patent Class: 436.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['12999216', '13811229', '13811223', '12300773', '10275695']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6805032079165367
- 35 USC 102 Novelty (BERT): 0.4998504137697908
- Combined Prediction Score: 0.6624379285018622
- Mean Citation Score: 201.148456
- Max Citation Score: 237.88948
- Similarity Product: 145.03786119743347

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test