PATENT CLAIM ANALYSIS

Application Number: 15759928
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-12
Patent Classification: ["435", "212000"]

Abstract:
The present invention provides a novel  lactobacillus  and a use for same, the  lactobacillus  being separated from kimchi and thus highly safe, and having various types of biological activity such as memory improving activity, tight junction protein expression inducing activity, antioxidation activity, lipopolysaccharide (LPS) generation-suppressing activity, and β-glucuronidase inhibiting activity. The novel  lactobacillus  according to the present invention may be used as a functional food medicine material for preventing, improving, or treating degenerative brain diseases or cognitive function disorders.

Claim (Index 1):
A lactic acid bacteria is  Lactobacillus johnsonii  comprising a 16S rDNA nucleotide sequence represented by SEQ ID NO: 2, wherein the lactic acid bacteria has memory improvement activity, tight junction protein expression inducement activity, antioxidant activity, lipopolysaccharide (LPS) production inhibitory activity or \u03b2-glucuronidase inhibitory activity.

Metadata:
- Claim Count in Document: 41.0
- Percentile: 90.0
- Lexical Diversity: 1.46774
- Patent Class: 435.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['15641873', '12246991', '12426152', '15359144', '13520456']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6056064867566031
- 35 USC 102 Novelty (BERT): 0.5063464983153138
- Combined Prediction Score: 0.5956804879124742
- Mean Citation Score: 246.449316
- Max Citation Score: 276.36157000000003
- Similarity Product: 189.0936003669077

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test