PATENT CLAIM ANALYSIS

Application Number: 16021048
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-10
Patent Classification: ["435", "207000"]

Abstract:
The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.

Claim (Index 15):
The method of  claim 14 , wherein the fermented dairy product is yoghurt.

Metadata:
- Claim Count in Document: 53.0
- Percentile: 94.0
- Lexical Diversity: 1.05556
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['15433642', '15101991', '13637907', '14794513', '14405072']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.626396396034447
- 35 USC 102 Novelty (BERT): 0.5430113006147641
- Combined Prediction Score: 0.6180578864924787
- Mean Citation Score: 344.201508
- Max Citation Score: 384.0441
- Similarity Product: 296.09851531920435

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test