PATENT CLAIM ANALYSIS

Application Number: 15995802
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-09
Patent Classification: ["426", "657000"]

Abstract:
A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3.6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein. A myoglobin rich fraction is recovered from the protein fraction and mixed with the precipitated protein.

Claim (Index 7):
The process of  claim 1 , wherein said food grade acid is citric acid and said food grade alkali is sodium bicarbonate.

Metadata:
- Claim Count in Document: 80.0
- Percentile: 94.0
- Lexical Diversity: 1.97368
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14872279', '13374077', '14039559', '15345095', '09708925']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7647905222157328
- 35 USC 102 Novelty (BERT): 0.6296555909124006
- Combined Prediction Score: 0.7512770290853996
- Mean Citation Score: 388.541772
- Max Citation Score: 564.0887
- Similarity Product: 543.5185728311062

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test