PATENT CLAIM ANALYSIS

Application Number: 16182035
Application Type: Utility
Filing Date: 2018-11
Publication Date: 2019-03
Patent Classification: ["426", "053000"]

Abstract:
A method for introducing a fermented product to poultry to reduce foodborne pathogens. The fermented product contains functional metabolites produced by  Saccharomyces cerevisiae  and is added at a particular ratio to the feed for the most effective results.

Claim (Index 14):
A method for improving weight gain in poultry which have been administered a coccidia vaccine, comprising the steps of:\n supplementing a feed with a fermentation product derived from a yeast to produce a total feed, wherein the fermentation product is derived at least partially from  Saccharomyces cerevisiae ; and wherein the fermentation product is added to the feed such that the fermentation product is between 0.004% and 0.2% of the weight of the total feed, and feeding the total feed to poultry, wherein the poultry have been administered a coccidia vaccination prior to feeding, wherein the body weight of the poultry after 16 days is greater than the body weight of control poultry which were administered a coccidia vaccine but not fed a total feed including the fermentation product.

Metadata:
- Claim Count in Document: 44.0
- Percentile: 98.0
- Lexical Diversity: 1.25
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['14801160', '10582811', '15866198', '11186405', '11565474']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6933940777312491
- 35 USC 102 Novelty (BERT): 0.5080191779888547
- Combined Prediction Score: 0.6748565877570096
- Mean Citation Score: 169.356286
- Max Citation Score: 186.36801
- Similarity Product: 100.49399806801556

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test