PATENT CLAIM ANALYSIS

Application Number: 15973710
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-09
Patent Classification: ["426", "105000"]

Abstract:
The invention relates to a method for preparing a food product by means of co-extrusion, where a casing composition and a barrier composition are co-extruded as layers upon an edible filler, such that the edible filler is provided with a casing layer and a barrier layer. After co-extrusion, the barrier layer is present between the edible filler and the casing layer. Advantageously, the casing composition includes collagen, a polysaccharide and water. Further, the invention relates to a food product. The food product, for instance a sausage, includes an edible filler, a casing layer, and a barrier layer, where the edible filler is covered by the barrier layer at least partly, and where the barrier composition is coverer by the casing layer at least partly.

Claim (Index 2):
The method of  claim 1 , wherein the casing composition comprises collagen, a polysaccharide, and water, and wherein the polysaccharide comprises alginate.

Metadata:
- Claim Count in Document: 3.0
- Percentile: 93.0
- Lexical Diversity: 2.71154
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14918634', '11721638', '10362286', '12488072', '12282674']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7455182528145717
- 35 USC 102 Novelty (BERT): 0.4716482960755562
- Combined Prediction Score: 0.7181312571406702
- Mean Citation Score: 180.938634
- Max Citation Score: 189.51604
- Similarity Product: 154.31246266499042

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test