PATENT CLAIM ANALYSIS

Application Number: 15744533
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-07
Patent Classification: ["426", "011000"]

Abstract:
Provided is a beer-taste beverage in which oxidized soy sauce odor is changed to good aroma, a method for producing the beer-taste beverage, and a method for improving aroma of the beer-taste beverage. The beer-taste beverage according to the present invention has an a* value in an L*a*b* color system of 7.0 to 21.0, and an acetate ester content of 0.7 to 2.4 mg/L. The method for producing the beer-taste beverage according to the present invention includes producing the beverage so that the a* value in the L*a*b* color system is 7.0 to 21.0 and the acetate ester content is 0.7 to 2.4 mg/L. In the method for improving the aroma of the beer-taste beverage according to the present invention, the beer-taste beverage is prepared so that the a* value in the L*a*b* color system is 7.0 to 21.0 and the acetate ester content is 0.7 to 2.4 mg/L.

Claim (Index 3):
The beer-taste beverage according to  claim 1 , wherein the a* value is 7.0 or more and 16.0 or less.

Metadata:
- Claim Count in Document: 15.0
- Percentile: 86.0
- Lexical Diversity: 3.57143
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14131992', '15389638', '15413246', '15737578', '14773239']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7578078047900626
- 35 USC 102 Novelty (BERT): 0.5072833549931226
- Combined Prediction Score: 0.7327553598103685
- Mean Citation Score: 235.356876
- Max Citation Score: 245.23157
- Similarity Product: 159.061299312312

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test