PATENT CLAIM ANALYSIS

Application Number: 16018888
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-12
Patent Classification: ["435", "207000"]

Abstract:
Provided is a technique for enabling a liquid of microbial cells having an enzymatic activity to be easily stored and used. The technique is a method for killing a microorganism while maintaining the enzyme titer of a microbial cell liquid, characterized by including adjusting the pH of a liquid of microbial cells having an enzymatic activity, and then performing a heating treatment of the liquid, and also the technique is a method for killing a microorganism while maintaining the enzyme titer of a microbial cell liquid, characterized by including adding a carbohydrate to a liquid of microbial cells having an enzymatic activity, and then performing a heating treatment of the liquid.

Claim (Index 48):
The method of  claim 1 , wherein the carbohydrate is added to the culture in an amount of from 0.2 to 2 mass/vol %.

Metadata:
- Claim Count in Document: 38.0
- Percentile: 94.0
- Lexical Diversity: 2.68182
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14111657', '13201997', '14311185', '12090112', '10940026']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6033518187255861
- 35 USC 102 Novelty (BERT): 0.5081103298763451
- Combined Prediction Score: 0.5938276698406619
- Mean Citation Score: 166.71752800000004
- Max Citation Score: 255.2928
- Similarity Product: 170.9368487262726

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test