PATENT CLAIM ANALYSIS

Application Number: 15965629
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-11
Patent Classification: ["426", "061000"]

Abstract:
A food additive for improving sensory characteristics and providing nutritional value to cereals or cereal mixture with irregular surface, which consists of collagen peptides of terrestrial and marine animal origin, the composition of which is, in % by weight, from 14% to 18% essential amino acids, from 10% to 14% aspartic acid and from 18% to 22% glycine, from 23% to 27% proline and hydroxyproline, from 9% to 13% glutamic acid, from 6% to 10% arginine, and from 6% to 10% alamine, dissolved in 5% to 50% aqueous solution, which is used as a carrier for adding ingredients, to form a uniform glossy coating on the surface of cereals or cereal mixture.

Claim (Index 23):
A process for obtaining food additive for improving sensory characteristics and providing nutritional value to cereals or cereal mixture with irregular surface, according to  claim 1 , characterized in that it consists of the following steps:\n a\u2014Providing and storing collagen peptides of animal origin, such as fish collagen peptides or pig collagen peptides whose composition, in % by weight, is from 14% to 18% essential amino acids, from 10% to 14% % aspartic acid and serine, from 18% to 22% glycine, from 23% to 27% proline and hydroxyproline, from 9% to 13% glutamic acid, from 6% to 10% arginine and from 6% to 10% alamine, b.\u2014Dosing collagen peptides, c. Optionally incorporating, according to the nutritional needs, natural peptides of vegetable origin, such as chickpea peptides. d.\u2014Dosing collagen peptides, e. Optionally mixing collagen peptides of animal origin with natural peptides of vegetable origin, f.\u2014Dissolving in 5% to 50% aqueous solution, g.\u2014Adding a natural preservative produced as a lactic fermentation metabolite in the order of 0.1% and dissolving with agitation, h. Optionally incorporating ingredients, according to nutritional requirements, i.\u2014Incorporating the ingredients to the peptide mixture and dosing them: Vitamins, minerals, soluble fibers, dyes and flavors, lysine, fruits and vegetables power, soluble concentrated extracts, non-caloric sweeteners such as  stevia , lactic acid, polysaccharides, a plasticizer such as sorbitol or mannitol, a surfactant, a lipid component, and j.\u2014Obtaining the additive.

Metadata:
- Claim Count in Document: 68.0
- Percentile: 91.0
- Lexical Diversity: 1.90541
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['10379080', '11817962', '11817959', '10400933', '13945633']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7565880537413113
- 35 USC 102 Novelty (BERT): 0.5007474331492225
- Combined Prediction Score: 0.7310039916821024
- Mean Citation Score: 192.890752
- Max Citation Score: 216.69868
- Similarity Product: 140.0947131252241

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test