PATENT CLAIM ANALYSIS

Application Number: 15952747
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-10
Patent Classification: ["426", "046000"]

Abstract:
A plant-based milk alternative composition useful in various food and beverage products that approximates the nutritional and functional properties of dairy milk but does not contain dairy or lactose.

Claim (Index 11):
A method of manufacturing a composition comprising the steps of:\n grinding 1 part plant-based material from seeds or nuts; adding 3 parts water; making a plant oil mixture by heating and mixing equal parts by weight of palm oil and coconut oil to a temperature of between about 30 and 50\u00b0 C.; blending \u215b part of the plant oil mixture with the plant-based material and the water; adding alpha-amylase to a final concentration of between about 25 to 100 \u03bcg/mL; adding pectase to a final concentration of between about 25 to 100 \u03bcg/mL; agitating the composition between about 15 and 200 rpm at a temperature between about 40\u00b0 C. and 60\u00b0 C. for about 10 minutes; and removing any remaining insoluble components from the composition using a filter having a pore size of between about 10 and 100 \u03bcM, wherein the composition is a plant-based liquid dairy milk substitute composition.

Metadata:
- Claim Count in Document: 11.0
- Percentile: 91.0
- Lexical Diversity: 1.11111
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['10434907', '11937046', '14025357', '13345339', '10538186']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7265538837116831
- 35 USC 102 Novelty (BERT): 0.494031573703653
- Combined Prediction Score: 0.7033016527108801
- Mean Citation Score: 207.627182
- Max Citation Score: 218.08464
- Similarity Product: 152.53628920715332

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test