PATENT CLAIM ANALYSIS

Application Number: 16121513
Application Type: Utility
Filing Date: 2018-09
Publication Date: 2018-12
Patent Classification: ["426", "231000"]

Abstract:
Described herein are formulations and methods of reducing spoilage in harvested produce by reducing the rate of water or mass loss, thereby resulting in high quality produce with lower rates of spoilage. The present disclosure provides coatings and methods of coating produce to prevent moisture loss from produce during storage and shipment of the produce. This in turn allows the produce to be shipped and stored at lower relative humidity (e.g., lower than industry standards for shipment and storage, or lower than about 90% relative humidity), which can help delay the growth of biotic stressors such as fungi, bacteria, viruses, and/or pests.

Claim (Index 24):
A method of storing produce, comprising:\n causing a coating agent to be applied to a surface of the produce, thereby forming a coating from the coating agent over the surface of the produce; storing the produce for at least 1 day; and configuring a humidity controller to cause the produce to be stored at an average relative humidity level of less than 90% for the at least 1 day.

Metadata:
- Claim Count in Document: 40.0
- Percentile: 97.0
- Lexical Diversity: 1.55405
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['15330403', '16121518', '15669304', '15660260', '15680541']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7520529183080962
- 35 USC 102 Novelty (BERT): 0.5568789895070752
- Combined Prediction Score: 0.732535525427994
- Mean Citation Score: 342.6980660000001
- Max Citation Score: 484.09506
- Similarity Product: 302.0238187218833

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test