PATENT CLAIM ANALYSIS

Application Number: 16020813
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-10
Patent Classification: ["700", "300000"]

Abstract:
In various embodiments, a method of encoding a custom cooking program includes receiving at least one sensor reading associated with food, determining at least one characteristic of the food based on the at least one sensor reading, generating cooking instructions for the food based on the at least one characteristic, and storing data that associates the cooking instructions with the food.

Claim (Index 9):
The method of  claim 1 , wherein the determination of at least one characteristic of the food includes at least one of: fat content, sugar content, and acidity.

Metadata:
- Claim Count in Document: 50.0
- Percentile: 94.0
- Lexical Diversity: 1.88571
- Patent Class: 700.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['15489468', '15489478', '15489476', '15673296', '15659543']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.4164440061698731
- 35 USC 102 Novelty (BERT): 0.4631827514703159
- Combined Prediction Score: 0.4211178806999174
- Mean Citation Score: 120.23928800000002
- Max Citation Score: 164.20578
- Similarity Product: 125.02018075664164

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test