PATENT CLAIM ANALYSIS

Application Number: 15750120
Application Type: Utility
Filing Date: 2018-02
Publication Date: 2018-08
Patent Classification: ["426", "431000"]

Abstract:
The specification provides methods for extracting juice, anthocyanin, pectin, proanthocyanidin, and/or other phenolic compounds, from fruit material such as cranberry fruit, presscake, and/or pomace, through a sequential extraction procedure.

Claim (Index 98):
A method for processing fruit material comprising:\n treating the fruit material in a first extraction by immersing the fruit material in a vessel with water at a temperature of about 100\u00b0 C. to about 145\u00b0 C. and under a pressure of about 100 psi to about 1000 psi, thereby providing a once extracted fruit material and a pectin-rich extract; and collecting the pectin-rich extract.

Metadata:
- Claim Count in Document: 26.0
- Percentile: 88.0
- Lexical Diversity: 1.31034
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['13649588', '14795695', '12883961', '15212342', '14451455']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7203589985822957
- 35 USC 102 Novelty (BERT): 0.4817838179038481
- Combined Prediction Score: 0.6965014805144509
- Mean Citation Score: 192.402776
- Max Citation Score: 218.24303
- Similarity Product: 173.8760563375634

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test