PATENT CLAIM ANALYSIS

Application Number: 15982634
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-12
Patent Classification: ["514", "549000"]

Abstract:
The present invention relates to lipid comprising docosapentaenoic acid and/or docosahexaenoic acid preferentially esterified at the sn-2 position of triacylglycerol, and processes for producing and using the lipid.

Claim (Index 16):
The extracted  Brassica  sp. seedoil of  claim 13  which has one or more of the following features\n i) the level of palmitic acid in the total fatty acid content of the extracted  Brassica  sp. seedoil is between 2% and 15%, \n ii) the level of myristic acid (C14:0) in the total fatty acid content of the extracted  Brassica  sp. seedoil is about 0.1%, \n iii) a level of oleic acid between 1% and 60% is present in the total fatty acid content of the extracted  Brassica  sp. seedoil, \n iv) a level of linoleic acid (LA) between 4% and 35% is present in the total fatty acid content of the extracted  Brassica  sp. seedoil, \n v) a level of \u03b1-linolenic acid (ALA) between 4% and 40% is present in the total fatty acid content of the extracted  Brassica  sp. seedoil, \n vi) a level of \u03b3-linolenic acid (GLA) of less than 4% is present in the total fatty acid content of the extracted  Brassica  sp. seedoil, \n vii) a level of stearidonic acid (SDA) of less than 10% is present in the total fatty acid content of the extracted  Brassica  sp. seedoil, \n viii) a level of eicosatetraenoic acid (ETA) of less than 6% is present in the total fatty acid content of the extracted  Brassica  sp. seedoil, \n ix) a level of eicosatrienoic acid (ETrA) of less than 4% is present in the total fatty acid content of the extracted  Brassica  sp. seedoil, \n x) a level of eicosapentaenoic acid (EPA) of between 4% and 15% is present in the total fatty acid content of the extracted  Brassica  sp. seedoil, \n xi) the extracted  Brassica  sp. seedoil comprises less than 0.1% of \u03c96-docosapentaenoic acid (22:5 \u03944,7,10,13,16 ) in its total fatty acid content, \n xii) the total fatty acid content of the extracted  Brassica  sp. seedoil comprises a total saturated fatty acid content whose level is between 4% and 25% of the total fatty acid content, \n xiii) the total fatty acid content of the extracted  Brassica  sp. seedoil comprises a total monounsaturated fatty acid content whose level is between 4% and 40% of the total fatty acid content, \n xiv) the total fatty acid content of the extracted  Brassica  sp. seedoil comprises a total polyunsaturated fatty acid content whose level is between 20% and 75% of the total fatty acid content of the extracted  Brassica  sp. seedoil, \n xv) the total fatty acid content of the extracted  Brassica  sp. seedoil comprises a total \u03c96 fatty acid content whose level is between 35% and 50% of the total fatty acid content, \n xvi) the total fatty acid content of the extracted  Brassica  sp. seedoil comprises a new \u03c96 fatty acid content whose level is less than 10% of the total fatty acid content, \n xvii) the total fatty acid content of the extracted  Brassica  sp. seedoil comprises a total \u03c93 fatty acid content whose level is between 36% and 65% of the total fatty acid content, \n xviii) the total fatty acid content of the extracted  Brassica  sp. seedoil comprises a total new \u03c93 fatty acid content whose level is between 21% and 45% of the total fatty acid content, \n xix) the total fatty acid content of the extracted  Brassica  sp. seedoil comprises a ratio of total \u03c96 fatty acids: total \u03c93 fatty acids of between 0.1 and 1, \n xx) the total fatty acid content of the extracted  Brassica  sp. seedoil comprises a ratio of new \u03c96 fatty acids: new \u03c93 fatty acids of between 0.02 and 1, \n xxi) the total fatty acid content of the extracted  Brassica  sp. seedoil comprises a fatty acid composition which is based on an efficiency of conversion of ALA to DPA and/or DHA of between 22% and 70%, \n xxii) the total fatty acid content of the extracted  Brassica  sp. seedoil has a C20:1 content of less than 1.5%, \n xxiii) the extracted  Brassica  sp. seedoil comprises diacylglycerol (DAG), which DAG comprises DPA and/or DHA, \n xxiv) the extracted  Brassica  sp. seedoil comprises less than 5% non-esterified fatty acids and/or phospholipid, \n xxv) the most abundant DHA-containing TAG species in the lipid is DHA/18:3/18:3 (TAG 56:12), and \n xxvi) the lipid comprises tri-DHA TAG (TAG 66:18).

Metadata:
- Claim Count in Document: 5.0
- Percentile: 93.0
- Lexical Diversity: 1.15385
- Patent Class: 514.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['15617642', '15406099', '14975333', '14600653', '14743531']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.8216532397233994
- 35 USC 102 Novelty (BERT): 0.6212949889237774
- Combined Prediction Score: 0.8016174146434373
- Mean Citation Score: 658.714008
- Max Citation Score: 670.8047
- Similarity Product: 497.39622080292105

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test