PATENT CLAIM ANALYSIS

Application Number: 16072474
Application Type: Utility
Filing Date: 2018-07
Publication Date: 2018-12
Patent Classification: ["426", "656000"]

Abstract:
Disclosed is pearl sugar, having a biggest dimension between 5.6 and 8.0 mm, and a dissolution time at 20° C. lying between 3 minutes and 8 minutes, or a biggest dimension of smaller than 5.6, and a dissolution time at 20° C. lying between 1 minute and 3 minutes and 30 seconds. The invention further relates to a process for the preparation of pearl sugar, using a sugar-containing raw material which is brought to a moisture content lying between 0.5 and 4.0 wt. %, an average size of between 0.40 and 1.20 mm, and whereby at most 2 wt. % of particles have a size of at most 0.20 mm.

Claim (Index 8):
The process according to  claim 7 , wherein the raw material consists essentially of sucrose and/or isomaltulose.

Metadata:
- Claim Count in Document: 62.0
- Percentile: 95.0
- Lexical Diversity: 1.89062
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['13441738', '13159233', '13575802', '10310133', '10545174']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7220508220670094
- 35 USC 102 Novelty (BERT): 0.5032021572257062
- Combined Prediction Score: 0.7001659555828791
- Mean Citation Score: 137.11615
- Max Citation Score: 146.50282
- Similarity Product: 80.38212050035358

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test