PATENT CLAIM ANALYSIS

Application Number: 15893064
Application Type: Utility
Filing Date: 2018-02
Publication Date: 2018-09
Patent Classification: ["426", "582000"]

Abstract:
Disclosed herein are dry blends used in the process of making extended cheese products with improved meltability and firmness profiles.

Claim (Index 21):
An extended cheese product comprising between 50% and 90% (w/w of the extended cheese product) of an analogue cheese substantially free of casein, comprising\n a. 3%-21% (w/w of the extended cheese product) of a dry blend comprising:\n i. 40%-70% (w/w of the dry blend) food starch; \n ii. 3%-18% (w/w of the dry blend) whey; \n iii. 5%-25% (w/w of the dry blend) emulsifiers; and \n iv. 0%-8% (w/w of the dry blend) gums; \n \n b. 3%-21% (w/w of the extended cheese product) of a fat; and \n c. 4%-28% (w/w of the extended cheese product) water; and \n between 10% and 50% (w/w of the extended cheese product) cheese and/or cheese curds, \n wherein the extended cheese product is firm enough for shredding and slicing and is emulsion stable during processing and melting, and wherein the casein found in said extended cheese product is derived from said cheese and/or cheese curds.

Metadata:
- Claim Count in Document: 69.0
- Percentile: 88.0
- Lexical Diversity: 1.0
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['13835846', '10748626', '12875541', '13861003', '13152562']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7427883391302689
- 35 USC 102 Novelty (BERT): 0.5398080402320955
- Combined Prediction Score: 0.7224903092404515
- Mean Citation Score: 287.9854820000001
- Max Citation Score: 391.09604
- Similarity Product: 299.8022473356724

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test