PATENT CLAIM ANALYSIS

Application Number: 15743588
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-07
Patent Classification: ["426", "637000"]

Abstract:
Described is a method for the preparation of dried crunchy potato bodies as consumable upon rehydration, comprising the steps of providing potatoes, cutting the potatoes of step in bodies having a thickness of 3.5 mm or less, heating the potato bodies of step to a temperature of 140° C. or less, blast chilling the heated potato bodies to 10° C. or less, and drying the potato bodies to a dry matter content of at least 90 w/w % at a temperature below 0° C. Also described is a method for the preparation of pickled potato strings, comprising the steps of providing potatoes, cutting the potatoes in strings having a cross-sectional area of 25 mm 2  or less, heating the potato strings, blast chilling the heated potato strings and incubating the blast chilled tomato strings in a liquid pickling medium having a pH of between 3 and 4.5 at elevated temperature.

Claim (Index 34):
Method according to  claim 1 , wherein the potatoes of step a) originate from a variety, chosen from the group, consisting of Amandine (EU2504), Annabelle (EU6935), Franceline (EU175), Marilyn (EU17273), Sunita (EU35905), Panther (EU28545) and varieties derived therefrom.

Metadata:
- Claim Count in Document: 208.0
- Percentile: 86.0
- Lexical Diversity: 2.25352
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['15111898', '15465258', '14816784', '12090845', '14444731']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7268942401934985
- 35 USC 102 Novelty (BERT): 0.5560974218479959
- Combined Prediction Score: 0.7098145583589482
- Mean Citation Score: 242.098852
- Max Citation Score: 419.85757
- Similarity Product: 386.3749041848803

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test