PATENT CLAIM ANALYSIS

Application Number: 16244723
Application Type: Utility
Filing Date: 2019-01
Publication Date: 2019-05
Patent Classification: ["426", "590000"]

Abstract:
The invention relates to a method for preparing a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, comprising a high amount of micellar casein, comprising dissolving a dry blend of micellar casein and digestible carbohydrate.

Claim (Index 10):
The dry blend according to  claim 1 , wherein the amount of whey protein is less than 8 wt % of the complete protein fraction.

Metadata:
- Claim Count in Document: 23.0
- Percentile: 99.0
- Lexical Diversity: 1.45455
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14758136', '13376098', '12746490', '14632918', '15295484']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7859184266340907
- 35 USC 102 Novelty (BERT): 0.5545274946524287
- Combined Prediction Score: 0.7627793334359245
- Mean Citation Score: 362.137388
- Max Citation Score: 428.7207
- Similarity Product: 299.2625145442128

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test