PATENT CLAIM ANALYSIS

Application Number: 15747181
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-08
Patent Classification: ["426", "592000"]

Abstract:
To provide a method for improving the flavor of an alcohol-containing beverage. Provided are a method of leaving an alcohol-containing beverage at rest that includes leaving an alcohol-containing beverage at rest so that the liquid of the alcohol-containing beverage does not substantially move, and an alcohol-containing beverage with improved flavor that can be obtained by this method.

Claim (Index 3):
The method according to  claim 2 , wherein the alcohol-containing beverage is left at rest so that a temperature difference in at least one of the spatial temperature change and the temporal temperature change is settled in an order of 0.1 mK.

Metadata:
- Claim Count in Document: 19.0
- Percentile: 86.0
- Lexical Diversity: 1.71429
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['10582336', '15078608', '14333867', '14599820', '15557228']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.743972539263151
- 35 USC 102 Novelty (BERT): 0.4960717995863003
- Combined Prediction Score: 0.7191824652954659
- Mean Citation Score: 143.616136
- Max Citation Score: 156.70273
- Similarity Product: 94.18678599894226

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test