PATENT CLAIM ANALYSIS

Application Number: 15742353
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-07
Patent Classification: ["424", "093100"]

Abstract:
The invention relates to a method for producing maltitol, with an increased yield, in which a stage of saccharification of starch is carried out using a stabilised aqueous solution of beta-amylase which also comprises potassium sorbate, glycerol and sodium carbonate.

Claim (Index 6):
The process according to  claim 1 , wherein the saccharification is carried out in the presence of at least one additional enzyme selected from maltogenic alpha-amylases, fungal alpha-amylases and debranching enzymes.

Metadata:
- Claim Count in Document: 6.0
- Percentile: 86.0
- Lexical Diversity: 1.18919
- Patent Class: 424.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['10564652', '12478368', '13172744', '12531970', '12616595']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7534591406656723
- 35 USC 102 Novelty (BERT): 0.512345871110597
- Combined Prediction Score: 0.7293478137101648
- Mean Citation Score: 272.402416
- Max Citation Score: 292.34503
- Similarity Product: 213.3362350228912

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test