PATENT CLAIM ANALYSIS

Application Number: 16059854
Application Type: Utility
Filing Date: 2018-08
Publication Date: 2018-12
Patent Classification: ["426", "015000"]

Abstract:
A method of introducing yeast into a fruit juice such as grape must to be fermented is disclosed. The method comprises feeding dry yeast into a flowing stream of the fruit juice and delivering the flowing stream of fruit juice with the yeast in it to a mixer ( 10 ). The fruit juice and yeast emerging from the mixer is fed into a fermentation tank. The yeast can include nutrients selected from inactivated yeasts, yeast autolysates, yeast cell hulls, yeast extracts, amino acids, peptides, proteins, sterols, ergosterol, thiamin, biotin, pantothenic acid, niacin, riboflavin, pyridoxine, minerals and inorganic nitrogen in the form of ammonium salts.

Claim (Index 4):
The method as claimed in  claim 1 , further comprising:\n feeding the dry mixture of nutrients and yeast from a hopper along a first pipe leading to a pipe junction; feeding the fruit juice along a second pipe leading to the pipe junction; and feeding the mixed yeast and fruit juice along a pipe which leads away from said junction to an inlet of the mixer.

Metadata:
- Claim Count in Document: 29.0
- Percentile: 96.0
- Lexical Diversity: 1.77143
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['14128937', '15649075', '13850925', '15112966', '12921018']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6621169520810452
- 35 USC 102 Novelty (BERT): 0.5849509822671165
- Combined Prediction Score: 0.6544003550996522
- Mean Citation Score: 246.30261600000003
- Max Citation Score: 461.05344
- Similarity Product: 451.7357570562745

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test