PATENT CLAIM ANALYSIS

Application Number: 15757097
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-08
Patent Classification: ["424", "093460"]

Abstract:
The present disclosure relates to a  Bacillus amyloliquefaciens  CJ14-6 strain isolated from traditional meju, a preparation method for soybean koji using the same, and a soybean koji prepared by the preparation method. The preparation method for soybean koji includes: soaking soybeans in water or adding waster to soybeans and steaming the soaked soybeans; and inoculating a  Bacillus amyloliquefaciens  CJ14-6 strain into the steamed soybeans, fermenting the steamed soybeans, and drying the fermented soybeans to prepare a soybean koji.

Claim (Index 9):
A soybean koji prepared by the method of  claim 4 .

Metadata:
- Claim Count in Document: 7.0
- Percentile: 90.0
- Lexical Diversity: 1.86957
- Patent Class: 424.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['15038779', '10411751', '11547809', '15204991', '14439583']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7128293094444611
- 35 USC 102 Novelty (BERT): 0.5149298499586921
- Combined Prediction Score: 0.6930393634958842
- Mean Citation Score: 186.453316
- Max Citation Score: 281.35266
- Similarity Product: 189.82928307683235

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test