PATENT CLAIM ANALYSIS

Application Number: 16087151
Application Type: Utility
Filing Date: 2018-09
Publication Date: 2019-04
Patent Classification: ["426", "598000"]

Abstract:
A beverage preparation method, including the following steps: grinding natural hazelnut kernels and water together in a bladed grinder at room temperature; removing sediments by filtering through a sieve with a mesh size of 0.5 mm to obtain a filtrate; cooking the filtrate in a pressurized cooking vessel at 110-150° C., for 1 second to 20 minutes; removing sediments formed after cooking by a centrifuge to obtain a sediment-free liquid. The beverage preparation method solves the stability problems by a heat treatment under pressure and centrifugation steps without using food additives and by the heat treatment under pressure with sugar addition to the product gives it a special flavour.

Claim (Index 4):
The beverage preparation method according to  claim 3 , wherein the glucose or fructose containing substances are selected from the group consisting of glucose syrup, fructose containing glucose syrup, fructose syrup, and natural products such as honey or molasses.

Metadata:
- Claim Count in Document: 7.0
- Percentile: 97.0
- Lexical Diversity: 1.53947
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['15538548', '14735169', '13220611', '15558405', '14386061']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7416218709225164
- 35 USC 102 Novelty (BERT): 0.4788029093586952
- Combined Prediction Score: 0.7153399747661343
- Mean Citation Score: 153.261398
- Max Citation Score: 166.21992
- Similarity Product: 116.90580842970373

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test