PATENT CLAIM ANALYSIS

Application Number: 16176927
Application Type: Utility
Filing Date: 2018-10
Publication Date: 2019-02
Patent Classification: ["324", "309000"]

Abstract:
A non-invasive NMR based apparatus for measuring a food attribute (moisture, sugar content) in food products comprises a magnetic chamber, an RF pulsing device attached to the magnetic chamber, a sensor receiver, and a data processing unit in communication with the sensor receiver. The pulsing device exposes the food ingredients/snacks to an RF field and produces an NMR response signal that is detected by the sensor receiver. The data processing unit quantitatively measures a food attribute of the food product based on the NMR response signal.

Claim (Index 5):
The method of  claim 1  wherein the step (c) further comprises calculating the bound moisture content based on a ratio of the first moisture content and the second moisture content.

Metadata:
- Claim Count in Document: 1.0
- Percentile: 97.0
- Lexical Diversity: 1.79245
- Patent Class: 324.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14864728', '15380943', '15380622', '15711592', '14864593']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6402514043004114
- 35 USC 102 Novelty (BERT): 0.521543377541127
- Combined Prediction Score: 0.628380601624483
- Mean Citation Score: 259.42129
- Max Citation Score: 309.1384
- Similarity Product: 154.5652660309553

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test