PATENT CLAIM ANALYSIS

Application Number: 15944331
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-10
Patent Classification: ["435", "146000"]

Abstract:
The subject invention relates to a process of preparing (R)-3-hydroxybutyric acid or a salt thereof by one-step fermentation with a nonpathogenic microorganism. The fermentation of (R)-3-hydroxybutyric acid was performed by supplying with certain carbon and nitrogen sources. These microorganisms include a Glutamic acid Bacterium HR057 strain or one type of genetically engineered  Corynebacterium Glutamicum.

Claim (Index 4):
The process of  claim 3 , wherein the nonpathogenic microorganism is  Corynebacterium glutamicum , Glutamic acid Bacterium HR057,  Bacillus subtilis, Brevibacterium lactofermentum, Brevibacterium difficile, Brevibacterium flavum , or  Brevibacterium breve.

Metadata:
- Claim Count in Document: 11.0
- Percentile: 91.0
- Lexical Diversity: 1.4
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['13353426', '14712596', '13379654', '13256849', '13321295']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6189808427958363
- 35 USC 102 Novelty (BERT): 0.4835923839915299
- Combined Prediction Score: 0.6054419969154057
- Mean Citation Score: 216.87653
- Max Citation Score: 224.51154
- Similarity Product: 177.69703708670497

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 0

Dataset: test