PATENT CLAIM ANALYSIS

Application Number: 16107202
Application Type: Utility
Filing Date: 2018-08
Publication Date: 2019-02
Patent Classification: ["426", "272000"]

Abstract:
Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are processes for production of such ground meat-like food products.

Claim (Index 97):
A meat-like food product of claim  9 , wherein at least one of the one or more agent release systems releases one or more of the agents to be released in a slow and controlled manner when trigger conditions are reached and wherein the trigger condition is temperature.

Metadata:
- Claim Count in Document: 98.0
- Percentile: 96.0
- Lexical Diversity: 1.375
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14797006', '15839994', '15624505', '15624513', '14796970']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7238715592836926
- 35 USC 102 Novelty (BERT): 0.5085740039233816
- Combined Prediction Score: 0.7023418037476616
- Mean Citation Score: 239.57938
- Max Citation Score: 239.80074
- Similarity Product: 160.4100076475501

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test