PATENT CLAIM ANALYSIS

Application Number: 15920947
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2019-09
Patent Classification: ["426", "438000"]

Abstract:
A method for cooking fowl and/or other unitary food articles utilizing multiple immersions into hot cooking fluid includes cooking central portions of fowl, or other unitary food articles, for longer durations than one or both end portions of the fowl or unitary food articles by cooking central portions twice and cooking one or both end portions only once.

Claim (Index 1):
A method for cooking a fowl utilizing hot frying oil, comprising:\n in a first cooking cycle, partially immersing a fowl, legs down, into hot frying oil, and leaving it in the hot frying oil long enough for cooking to occur; in a second cooking cycle, repositioning the fowl to be breast down, and partially immersing the fowl in hot frying oil long enough for cooking to occur such that all portions of the fowl not immersed in hot frying oil during the first cooking cycle are the immersed in the second cooking cycle, and such that at least 20% by weight of the fowl is immersed twice in the hot frying oil, once during the first cooking cycle, and once more during the second cooking cycle; and removing the fowl from the hot frying oil and serving it to eat.

Metadata:
- Claim Count in Document: 26.0
- Percentile: 90.0
- Lexical Diversity: 1.74286
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['12856230', '12251019', '15443186', '12775725', '11425317']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7792697328418162
- 35 USC 102 Novelty (BERT): 0.5051129526801894
- Combined Prediction Score: 0.7518540548256535
- Mean Citation Score: 201.088388
- Max Citation Score: 251.88194
- Similarity Product: 159.50880207797528

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test