PATENT CLAIM ANALYSIS

Application Number: 16062349
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-12
Patent Classification: ["426", "332000"]

Abstract:
A method of providing a carbonate salt for treatment of meat, comprising providing a bicarbonate salt; heating the bicarbonate salt to convert the bicarbonate salt to a carbonate salt so that the bicarbonate salt is heated to a temperature of at least about 145° F. for a time until detectable production of CO 2  has ceased; and applying the carbonate salt to meat prior to cooking of the meat.

Claim (Index 20):
The method of  claim 8 , wherein the bicarbonate salt is heated to a temperature of from about 195\u00b0 F. to about 400\u00b0 F.

Metadata:
- Claim Count in Document: 47.0
- Percentile: 94.0
- Lexical Diversity: 1.78049
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14928339', '12790121', '12962423', '15049987', '11233509']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7316019580636564
- 35 USC 102 Novelty (BERT): 0.5167272770848143
- Combined Prediction Score: 0.7101144899657722
- Mean Citation Score: 180.00687999999997
- Max Citation Score: 199.35939
- Similarity Product: 100.39658104347107

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test