PATENT CLAIM ANALYSIS

Application Number: 16385322
Application Type: Utility
Filing Date: 2019-04
Publication Date: 2019-08
Patent Classification: ["435", "007920"]

Abstract:
Contemplated test kits and methods for food sensitivity are based on rational-based selection of food preparations with established discriminatory p-value. Particularly preferred kits include those with a minimum number of food preparations that have an average discriminatory p-value of ≤0.07 as determined by their raw p-value or an average discriminatory p-value of ≤0.10 as determined by FDR multiplicity adjusted p-value. In further contemplated aspects, compositions and methods for food sensitivity are also stratified by gender to further enhance predictive value.

Claim (Index 113):
The method of  claim 99 , wherein the plurality of IBS trigger food preparations coupled to a solid carrier are in a test panel, and the totality of food preparations in the test panel has an average raw p-value of \u22640.05 or an average false discover rate (FDR) multiplicity adjusted p-value of \u22640.08.

Metadata:
- Claim Count in Document: 284.0
- Percentile: 100.0
- Lexical Diversity: 1.52727
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['15526240', '15646838', '16024183', '14938729', '15120941']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.5794645220079601
- 35 USC 102 Novelty (BERT): 0.6724889204360467
- Combined Prediction Score: 0.5887669618507687
- Mean Citation Score: 312.1723
- Max Citation Score: 743.55225
- Similarity Product: 635.2453781277984

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test