PATENT CLAIM ANALYSIS

Application Number: 15881316
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-05
Patent Classification: ["426", "518000"]

Abstract:
Provided are methods of manufacturing a cooked egg product having irregular shaped egg curds similar in shape, size, and mouthfeel to that of freshly cooked scrambled eggs. Liquid egg product is optionally first preheated then transferred to a belt oven and cooked to form a layer of cooked egg product. The layer of cooked egg product is then transported through an agitator, which initially breaks down the layer of cooked egg product, and subsequently is passed through a forming plate to shape the cooked egg product into irregular shaped egg curds similar in appearance to that of freshly cooked scrambled eggs. This process allows for a simplified ingredient deck and reduces the number of fines present in the final product.

Claim (Index 38):
The apparatus of  claim 31 , wherein the agitation machine comprises a twin piston pumping system.

Metadata:
- Claim Count in Document: 2.0
- Percentile: 86.0
- Lexical Diversity: 1.96923
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14677041', '12059264', '13011534', '10876365', '11989123']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.759930184794209
- 35 USC 102 Novelty (BERT): 0.5440710899115426
- Combined Prediction Score: 0.7383442753059425
- Mean Citation Score: 261.363256
- Max Citation Score: 442.05884
- Similarity Product: 218.2727995410264

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test