PATENT CLAIM ANALYSIS

Application Number: 15874305
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2019-05
Patent Classification: ["426", "597000"]

Abstract:
The invention discloses a solid beverage for conditioning dampness-heat constitution. The solid beverage comprises in parts by weight the following ingredients of raw materials: from 18 to 40 parts of agastache rugosa, from 22 to 41 parts of dandelion, from 15 to 45 parts of honeysuckle, from 16 to 42 parts of rhizoma phragmitis, from 17 to 45 parts of lophatherum gracile, from 18 to 38 parts of fried semen raphani, from 20 to 43 parts of semen coicis, from 21 to 45 parts of houttuynia, from 23 to 43 parts of dextrin, from 15 to 38 parts of maltodextrin, from 30 to 60 parts of soluble starch, and from 0.1 to 0.3 parts of aspartame. The solid beverage of the invention has the advantages of simple and convenient manufacture. All the raw materials used are both medicinal and edible materials, and the excipients used are all in conformity with the national standard GB2760-2011 (National Food Safety Standard for Food Additive Use). It is safe to consume with good taste, and has a certain effect of improving the dampness-heat constitution. Moreover, the processing process is suitable for large-scale industrial production.

Claim (Index 4):
A method for processing a solid beverage for conditioning dampness-heat constitution comprising the steps of:\n (1) Preparation of raw materials: subjecting agastache rugosa, semen coicis, dandelion, honeysuckle, houttuynia, rhizoma phragmitis, lophatherum gracile and fried semen raphani to decontamination, purification, cutting and pulverization followed by mixing them for subsequent use; (2) decoction: decocting twice the mixture obtained in step (1) with addition of water to obtain a Chinese medicine liquid; (3) concentration: feeding the Chinese medicine liquid obtained in step (2) into a thickener via a pipeline, and concentrating it into a thick paste; (4) wet granulation: mixing dextrin, maltodextrin, soluble starch and aspartame under stirring to obtain a mixed excipient, and adding the thick paste obtained in step (3) to the mixed excipient, followed by stirring granulation.

Metadata:
- Claim Count in Document: 14.0
- Percentile: 86.0
- Lexical Diversity: 2.02857
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['15874313', '15093089', '13317410', '15792493', '12990699']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6904187621755181
- 35 USC 102 Novelty (BERT): 0.5485780783098233
- Combined Prediction Score: 0.6762346937889487
- Mean Citation Score: 257.428456
- Max Citation Score: 391.63568
- Similarity Product: 320.7007432790565

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test