PATENT CLAIM ANALYSIS

Application Number: 15967905
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-09
Patent Classification: ["426", "590000"]

Abstract:
Use of 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl) oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) as a taste modifying ingredient in order to reduce bitterness and/or increase sweetness of a foodstuff or beverage.

Claim (Index 6):
A taste modifying composition comprising from 5 to 100 ppm of 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl) oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one.

Metadata:
- Claim Count in Document: 16.0
- Percentile: 93.0
- Lexical Diversity: 1.24242
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['14742457', '14031290', '15437208', '14795792', '10792369']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6821543837702593
- 35 USC 102 Novelty (BERT): 0.4874007592410175
- Combined Prediction Score: 0.6626790213173351
- Mean Citation Score: 103.098047
- Max Citation Score: 106.87548
- Similarity Product: 62.70322857416153

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test