PATENT CLAIM ANALYSIS

Application Number: 16101473
Application Type: Utility
Filing Date: 2018-08
Publication Date: 2018-12
Patent Classification: ["426", "614000"]

Abstract:
A food product involving an integral combination of an egg layer and an edible, grain-based solid substrate can be provided by a method that involves providing a precursor product which then is heated to provide the food product. The precursor product can be provided by introducing an egg mixture to a primary surface of the edible solid substrate. The heating of the precursor converts the egg mixture into the at least partially cooked egg layer of the food product.

Claim (Index 4):
The method of  claim 3  wherein said flowable egg-containing composition has had its temperature elevated via exposure to a kettle heater, convection, conduction, microwaving, tube heating, RF or induction heating.

Metadata:
- Claim Count in Document: 26.0
- Percentile: 96.0
- Lexical Diversity: 1.80435
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['13839852', '12613651', '13015491', '13011534', '13507552']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7401705248971746
- 35 USC 102 Novelty (BERT): 0.521227821657676
- Combined Prediction Score: 0.7182762545732247
- Mean Citation Score: 196.366302
- Max Citation Score: 310.6927
- Similarity Product: 211.49939265743487

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test