PATENT CLAIM ANALYSIS

Application Number: 15989596
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-09
Patent Classification: ["426", "243000"]

Abstract:
A method of making precooked meat pieces using a hybrid cooking system comprises preheating meat pieces to a temperature of at least approximately 140° F. to create preheated meat pieces. The preheated meat pieces are transferred to an oven heated with an external heating source. The oven includes internal surfaces, and the external heating source assists in keeping the internal surfaces at a temperature below a smoke point of fat from the meat pieces. The preheated meat pieces are cooked in the oven to a water activity level of 0.92 or less to create precooked meat pieces. Optionally, flavoring could be applied to the precooked meat pieces after the precooked meat pieces have been removed from the oven and before the precooked meat pieces have cooled.

Claim (Index 51):
The method of  claim 50 , wherein the internal surfaces of the cooking compartment are kept below 375\u00b0 F.

Metadata:
- Claim Count in Document: 74.0
- Percentile: 93.0
- Lexical Diversity: 2.01515
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['13207065', '13401167', '15369365', '14444731', '14055994']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7392241020600964
- 35 USC 102 Novelty (BERT): 0.5888449019125404
- Combined Prediction Score: 0.7241861820453408
- Mean Citation Score: 355.875512
- Max Citation Score: 652.2275
- Similarity Product: 460.83017521977416

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test