PATENT CLAIM ANALYSIS

Application Number: 15943400
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2019-04
Patent Classification: ["514", "042000"]

Abstract:
A method for olfactory improvement with saccharide. The saccharide is a chitin-based material, proteoglycan, glycosaminoglycan, amino monosaccharide, N-acylated amino monosaccharide or a combination thereof.

Claim (Index 8):
The method of  claim 7 , wherein the signal transduction apparatus is olfactory neuron specific-G protein (G olf ), adenylate cyclase type 3 (ADCY3) or a combination thereof.

Metadata:
- Claim Count in Document: 26.0
- Percentile: 91.0
- Lexical Diversity: 1.36364
- Patent Class: 514.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14122024', '13127142', '15046858', '13916743', '15895877']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7337262708547507
- 35 USC 102 Novelty (BERT): 0.498497838831405
- Combined Prediction Score: 0.7102034276524162
- Mean Citation Score: 154.824162
- Max Citation Score: 173.70197
- Similarity Product: 106.62031729605258

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test