PATENT CLAIM ANALYSIS

Application Number: 16032397
Application Type: Utility
Filing Date: 2018-07
Publication Date: 2018-11
Patent Classification: ["426", "094000"]

Abstract:
A process for producing powdered cocoa shells as a food ingredient, as replacer for cocoa powder, to impart colouration in food products, and as fat bloom inhibitor in cocoa-based products.

Claim (Index 30):
A method according to  claim 20 , wherein the cocoa shell fraction is dried for a period of up to 24 h at a temperature above 50\u00b0 C. at atmospheric pressure or at a temperature below 50\u00b0 C. under reduced pressure to a moisture content of less than 10 weight %.

Metadata:
- Claim Count in Document: 2.0
- Percentile: 95.0
- Lexical Diversity: 1.36
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['13927586', '15008407', '10636931', '13131280', '10648131']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7354660368525232
- 35 USC 102 Novelty (BERT): 0.5588217794891225
- Combined Prediction Score: 0.7178016111161831
- Mean Citation Score: 297.645882
- Max Citation Score: 411.17978
- Similarity Product: 362.1174756600917

Labels:
- Claim Label 101: 0
- Claim Label 102: 0
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 0

Dataset: test