PATENT CLAIM ANALYSIS

Application Number: 16386836
Application Type: Utility
Filing Date: 2019-04
Publication Date: 2019-08
Patent Classification: ["426", "019000"]

Abstract:
These results show that these two packagings are suitable The invention relates to a packaging for a liquid product containing yeast, that comprises at least one pervious material having an exchange surface S such that the ratio S/M is of at least 1.2, with S in cm 2  and M being the mass of the liquid product in g, and having an O 2  permeability coefficient CP of between 200 and 9000 cm 3 /m 2 .24 h.bar, and/or the O 2  permeability coefficient CP ranging from 800 to 45000 cm 3 /m 2 .24 h.bar. The invention also relates to the use of such a packaging for containing a liquid product containing yeast. The invention further relates to a preservation method and to the use of a liquid product containing yeast.

Claim (Index 37):
The packaging of  claim 27 , wherein the yeast-containing liquid sourdough product comprises an aqueous suspension of live yeast cells, live lactic bacteria cells, and flour.

Metadata:
- Claim Count in Document: 59.0
- Percentile: 100.0
- Lexical Diversity: 1.98571
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['12918422', '15288314', '10588853', '14238109', '14027756']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7027647743349471
- 35 USC 102 Novelty (BERT): 0.4715945200645267
- Combined Prediction Score: 0.679647748907905
- Mean Citation Score: 160.494134
- Max Citation Score: 180.64832
- Similarity Product: 144.27894176979066

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test