PATENT CLAIM ANALYSIS

Application Number: 15764504
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2019-04
Patent Classification: ["426", "004000"]

Abstract:
The present application discloses compositions of chewing gum base that can include at least one thermosensitive polymer. The thermosensitive polymer can include poly(N-isopropylacrylamides) or triblock copolymer polyoxyethylene-polyoxypropylene-polyoxyethylene. The present application provides for methods of making gum bases and chewing gum formulations.

Claim (Index 7):
The chewing gum base according to  claim 5 , wherein the at least one thermosensitive polymer is a hydrophobic poly(amino acid), wherein the hydrophobic poly(amino acid) is selected from the group consisting of methacryloyl glycine methyl ester, methacryloyl proline, methacryloyl phenylalanine methyl ester, methacryloyl alanine methyl ester, and combinations thereof.

Metadata:
- Claim Count in Document: 9.0
- Percentile: 90.0
- Lexical Diversity: 1.42424
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['11088109', '15766710', '10528926', '13948917', '12819932']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7735557569563204
- 35 USC 102 Novelty (BERT): 0.4794297476798378
- Combined Prediction Score: 0.7441431560286722
- Mean Citation Score: 174.97020200000003
- Max Citation Score: 186.20177
- Similarity Product: 135.92599712814507

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test