PATENT CLAIM ANALYSIS

Application Number: 15910214
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2019-02
Patent Classification: ["426", "039000"]

Abstract:
The present invention provides a process for the preparation of a cheese, the process comprising the steps of (i) providing milk; (ii) acidifying the milk, where the mild is acidified with carbon dioxide to a pH of 6.2 to 6.6 when measured at a temperature of 29 to 38° C. to provide an acidified milk; (iii) inoculating the acidified milk with a starter culture, wherein the inoculation is a direct vat inoculation, to provide an inoculated acidified milk and making the cheese therefrom; wherein the inoculated acidified milk contains a coagulant, wherein the coagulant comprises at least a microbial protease coagulating agent.

Claim (Index 44):
A process according to  claim 1 , wherein no calcium chloride is added during the process.

Metadata:
- Claim Count in Document: 63.0
- Percentile: 90.0
- Lexical Diversity: 1.85714
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['12037860', '12037873', '10368276', '10381532', '10504925']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7464217687346639
- 35 USC 102 Novelty (BERT): 0.5402384889272104
- Combined Prediction Score: 0.7258034407539186
- Mean Citation Score: 317.365476
- Max Citation Score: 357.08215
- Similarity Product: 191.1136443101168

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test