PATENT CLAIM ANALYSIS

Application Number: 15973288
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-09
Patent Classification: ["426", "583000"]

Abstract:
Disclosed are aqueous compositions comprising at least about 7.5 percent whey protein, the whey protein being intact whey protein, whey peptides, or a combination thereof. Also disclosed is a method for formulating aqueous compositions comprising at least about 7.5 percent whey protein.

Claim (Index 1):
A method for formulating a beverage comprising at least about 20% whey protein, the method comprising the steps of\n a. combining intact whey protein with peptides to form an intact whey protein/peptide mixture; b. admixing the protein/peptide mixture with water to form a protein/peptide/water mixture; and c. adding to the protein/peptide/water mixture an amount of acid effective to increase the solubility of the protein/peptide mixture in the water to produce an aqueous protein/peptide solution, wherein the acid is an admixture of malic, citric, and phosphoric acid.

Metadata:
- Claim Count in Document: 8.0
- Percentile: 93.0
- Lexical Diversity: 1.67857
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['11683338', '14259097', '11683375', '14232446', '10702758']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7399217875479235
- 35 USC 102 Novelty (BERT): 0.4969243315414524
- Combined Prediction Score: 0.7156220419472764
- Mean Citation Score: 249.457836
- Max Citation Score: 261.3361
- Similarity Product: 204.3146897053957

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test