PATENT CLAIM ANALYSIS

Application Number: 15743084
Application Type: Utility
Filing Date: 2019-01
Publication Date: 2019-04
Patent Classification: ["426", "326000"]

Abstract:
Provided herein is a method of sterilizing a seasoning sauce which includes performing sterilization at an ultra-high pressure. The method of sterilizing a seasoning sauce according to an embodiment has a more excellent sterilization effect on a seasoning sauce than that of an existing heat sterilization method and enhances taste and flavor of the seasoning sauce.

Claim (Index 5):
The method of  claim 1 , wherein the blanching was performed by blanching the spicy vegetable dipped in the solution including the antimicrobial agent in water at a temperature of 80\u00b0 C. to 100\u00b0 C.

Metadata:
- Claim Count in Document: 1.0
- Percentile: 99.0
- Lexical Diversity: 1.61111
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['11155738', '13382748', '15899758', '09830654', '10297925']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6926549217697975
- 35 USC 102 Novelty (BERT): 0.501705268653388
- Combined Prediction Score: 0.6735599564581566
- Mean Citation Score: 157.561364
- Max Citation Score: 172.22298999999995
- Similarity Product: 107.68922726421532

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test