PATENT CLAIM ANALYSIS

Application Number: 15977277
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-09
Patent Classification: ["426", "040000"]

Abstract:
The present invention relates to an alginate gum, a method for formation of an alginate gum, optionally in particulate form, and methods of use and the use thereof for example in cheese production.

Claim (Index 18):
A method for manufacturing cheese from milk, comprising the steps of\n a. adding an alginate gum prepared according to  claim 7  and/or alginate gum particle or particles, which particle or particles\u2014in uncoated form\u2014have a dry solids content between 80% and 100% w/w; and which particle or particles\u2014in uncoated form\u2014comprise between 0.4% and 1.6% w/w calcium ions on a dry solids basis to milk, prior to or after its pasteurisation to provide a cheese substrate; b. setting, cutting, cooking and draining said substrate to provide a cheese curd; and c. curing said cheese curd to provide cheese.

Metadata:
- Claim Count in Document: 11.0
- Percentile: 93.0
- Lexical Diversity: 1.37037
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['10381532', '12875541', '10702718', '11038355', '11053060']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7593483621493246
- 35 USC 102 Novelty (BERT): 0.5114066148169292
- Combined Prediction Score: 0.734554187416085
- Mean Citation Score: 284.94592
- Max Citation Score: 314.56744
- Similarity Product: 264.40073855404376

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test