PATENT CLAIM ANALYSIS

Application Number: 15967636
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-09
Patent Classification: ["426", "577000"]

Abstract:
The present disclosure relates to agents and methods for reducing calcium in beverages, in particular alcoholic and fermented beverages such as wine, beer, lager, ale, cider and perry. The agent comprises a pectin in a powder form or a salt thereof.

Claim (Index 21):
A method for reducing calcium in a fermentable or fermented beverage, comprising adding a dry powder form of a pectin or a salt thereof directly to the beverage, wherein the pectin is a low methyl ester or low methoxy (LM) pectin having a degree of esterification (DE) ranging from 10 to 30%, and wherein the pectin is added to the beverage in an amount of 0.5 to 5.0 g/L.

Metadata:
- Claim Count in Document: 2.0
- Percentile: 93.0
- Lexical Diversity: 1.37143
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['11663274', '10519704', '09325610', '09786492', '10240047']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7061709395168942
- 35 USC 102 Novelty (BERT): 0.5037231984816182
- Combined Prediction Score: 0.6859261654133667
- Mean Citation Score: 190.5005
- Max Citation Score: 257.14627
- Similarity Product: 179.914592236591

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test