PATENT CLAIM ANALYSIS

Application Number: 16091052
Application Type: Utility
Filing Date: 2018-10
Publication Date: 2019-04
Patent Classification: ["435", "197000"]

Abstract:
The present invention relates to compositions and methods to improve properties of baked products that combine lipolytic enzymes having defined ratios of phospholipase A1 activity to phospholipase A2 activity.

Claim (Index 6):
Use according to  claim 4  in bread or patisserie products, preferably cakes, bread, baguettes or rolls.

Metadata:
- Claim Count in Document: 20.0
- Percentile: 97.0
- Lexical Diversity: 1.2
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14383660', '13329531', '12280353', '12697693', '11519734']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.5815658281826845
- 35 USC 102 Novelty (BERT): 0.5224365389616833
- Combined Prediction Score: 0.5756528992605845
- Mean Citation Score: 281.06457
- Max Citation Score: 316.2196
- Similarity Product: 217.93988150291443

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test