PATENT CLAIM ANALYSIS

Application Number: 15763763
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-09
Patent Classification: ["424", "400000"]

Abstract:
The present invention relates to a novel emulsion structured in an isometric crystalline network of cellulose derivatives where the emulsion comprises Omega-3 fatty acids homogeneously distributed in the same. The emulsion of the invention has been designed to have greater stability, bioavailability and gastro-resistance and may be used in special medical foods, nutritional supplements, sports nutrition, enteral nutrition or child nutrition, amongst others.

Claim (Index 20):
A method for preparing an emulsion as defined in any one of  claims 1  to  19 , which comprises the steps of:\n 1) preparing an aqueous phase which comprises at least two cellulose derivatives; \n 2) activating the mixture of cellulose derivatives by vigorous stirring of the aqueous phase; \n 3) adding at least one hydrophilic emulsifier to the aqueous phase; \n 4) preparing an oily phase which comprises the oil that comprises the Omega-3 fatty acids; \n 5) mixing the aqueous phase and the oily phase, followed by homogenization.

Metadata:
- Claim Count in Document: 38.0
- Percentile: 90.0
- Lexical Diversity: 1.34615
- Patent Class: 424.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14400198', '15757023', '13256994', '14102146', '13230316']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.741295230313074
- 35 USC 102 Novelty (BERT): 0.5332235531510398
- Combined Prediction Score: 0.7204880625968706
- Mean Citation Score: 288.5477259999999
- Max Citation Score: 359.36218
- Similarity Product: 240.7680827913153

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test