PATENT CLAIM ANALYSIS

Application Number: 16122288
Application Type: Utility
Filing Date: 2018-09
Publication Date: 2020-01
Patent Classification: ["435", "098000"]

Abstract:
The present invention relates to a modified starch and a method for obtaining the modified starch by using a debranching enzyme, such as isoamylase, pullulanase, limit dextrinase and the like. The debranching enzyme modified starch of present invention exhibits excellent film-forming capacity, film strength, and gelation ability, so as to be used as a material for making hard capsules without the use of coagulants and plasticizers.

Claim (Index 9):
The method of preparing the modified starch gel according to  claim 8 , wherein the starch debranching enzyme is an isoamylase, a pullulanase or a limit dextrinase.

Metadata:
- Claim Count in Document: 11.0
- Percentile: 97.0
- Lexical Diversity: 1.6087
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['13564104', '13383060', '10577564', '10881808', '12046539']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.607455627460916
- 35 USC 102 Novelty (BERT): 0.464629365353751
- Combined Prediction Score: 0.5931730012501996
- Mean Citation Score: 175.78043799999998
- Max Citation Score: 187.37546
- Similarity Product: 155.92446341411355

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test