PATENT CLAIM ANALYSIS

Application Number: 15773718
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-11
Patent Classification: ["426", "650000"]

Abstract:
Provided herein is a soy sauce-like seasoning containing at least 0.3 mM α-ketoglutaric acid.

Claim (Index 5):
A method for imparting koku attribute (richness) to a soy sauce-like seasoning, the method comprising adding at least 0.3 mM of \u03b1-ketoglutaric acid to a soy sauce-like seasoning.

Metadata:
- Claim Count in Document: 11.0
- Percentile: 93.0
- Lexical Diversity: 1.0
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['12093676', '13382748', '15312463', '11271790', '12637530']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7306428000451256
- 35 USC 102 Novelty (BERT): 0.4984036581957091
- Combined Prediction Score: 0.707418885860184
- Mean Citation Score: 181.80254600000004
- Max Citation Score: 194.38882
- Similarity Product: 119.20038479572416

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test