PATENT CLAIM ANALYSIS

Application Number: 15781267
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-12
Patent Classification: ["426", "601000"]

Abstract:
The purpose of the present invention is to provide, as fat for non-tempered chocolate, a fat composition which can contain less trans fats and more cacao materials such as cocoa butter and cocoa mass, and has good melting and snapping properties. The present invention is accomplished on the basis of a finding that a transesterified fat having a specific fatty acid composition is effective against the problem as well as knowledge that a combination of the fat composition with a specific emulsifier is effective for the problem. The present invention provides fat for chocolate and chocolate which has a strong chocolate flavor and good melting and snapping properties such that health risks linked to trans fats can be avoided.

Claim (Index 12):
The chocolate according to  claim 9 , comprising 20 to 60% by weight of the fat composition with respect to total weight of the chocolate.

Metadata:
- Claim Count in Document: 21.0
- Percentile: 94.0
- Lexical Diversity: 1.98413
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['14355307', '14388935', '10832344', '11576574', '15103494']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7719506697775134
- 35 USC 102 Novelty (BERT): 0.5276923925004077
- Combined Prediction Score: 0.7475248420498027
- Mean Citation Score: 334.2969740000001
- Max Citation Score: 356.69797
- Similarity Product: 276.95117878471257

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test