PATENT CLAIM ANALYSIS

Application Number: 16215092
Application Type: Utility
Filing Date: 2018-12
Publication Date: 2019-06
Patent Classification: ["426", "324000"]

Abstract:
A method for processing vegetables to reduce unpleasant odor and/or taste, and/or to minimize discoloration, deterioration, degradation, or rot over a period of storage time is described. The method includes: i) subjecting the vegetable to mechanical size reduction; ii) heating or freezing the vegetable for a pre-determined period; and iii) bringing the softened vegetable product into contact with one or more reactive oxygen species selected from: peroxides; superoxides; and ozone.

Claim (Index 13):
A processed vegetable product prepared according to the method of  claim 1 .

Metadata:
- Claim Count in Document: 1.0
- Percentile: 98.0
- Lexical Diversity: 1.39344
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['15037629', '11382306', '13819903', '09830654', '13090603']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.678686955081313
- 35 USC 102 Novelty (BERT): 0.5348759429339777
- Combined Prediction Score: 0.6643058538665796
- Mean Citation Score: 152.16414
- Max Citation Score: 333.0931
- Similarity Product: 229.9634473603785

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test