PATENT CLAIM ANALYSIS

Application Number: 16062620
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2019-01
Patent Classification: ["426", "662000"]

Abstract:
The present invention relates to the field of the manufacture of food compounds derived from processing plant species, more specifically the process taught here provides products resulting from a process for obtaining compounds derived from vegetable raw material. The present invention describes the recovery of lecithin from the micelle/soy molasses, a residue obtained during the soy carrier concentrate (SPC) process. In a first aspect of the invention it discloses a process for extracting phospholipids in conjunction with extraction of soluble sugars during the industrial process of obtaining (SPC). In a second aspect, the present invention discloses an industrial process for recovering/removing such micelle phospholipids/soy molasses, cleaning and use for the production of soy lecithin.

Claim (Index 18):
The industrial process according to  claim 1 , characterized in that the final quality adjustment is carried out by adding fatty acid (AG) and soybean oil (OS) in amounts that will depend on the laboratory quality analysis of the product.

Metadata:
- Claim Count in Document: 59.0
- Percentile: 94.0
- Lexical Diversity: 1.8
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['10109655', '09979361', '15133777', '14400076', '12512299']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6954981872849689
- 35 USC 102 Novelty (BERT): 0.4928067917544904
- Combined Prediction Score: 0.6752290477319212
- Mean Citation Score: 166.19378400000005
- Max Citation Score: 171.8737
- Similarity Product: 117.62955475316048

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test