PATENT CLAIM ANALYSIS

Application Number: 16156970
Application Type: Utility
Filing Date: 2018-10
Publication Date: 2019-09
Patent Classification: ["426", "433000"]

Abstract:
A method for forming a dissolvable freeze dried coffee is disclosed. The method may comprise the steps of freezing a liquid coffee concentrate and freeze drying the frozen liquid coffee concentrate until a hard outer crust is formed which may have a hardness greater than or equal to an interior portion of the freeze dried coffee.

Claim (Index 10):
The method of  claim 8  wherein the further comprising the step of dipping the freeze dried coffee in a bath of cellulose gum.

Metadata:
- Claim Count in Document: 26.0
- Percentile: 97.0
- Lexical Diversity: 1.45
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['16040491', '15922774', '13757026', '12960496', '14247204']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7095395626763464
- 35 USC 102 Novelty (BERT): 0.5506353481984606
- Combined Prediction Score: 0.6936491412285578
- Mean Citation Score: 279.309126
- Max Citation Score: 422.1839
- Similarity Product: 254.5928646763801

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test