PATENT CLAIM ANALYSIS

Application Number: 16032397
Application Type: Utility
Filing Date: 2018-07
Publication Date: 2018-11
Patent Classification: ["426", "094000"]

Abstract:
A process for producing powdered cocoa shells as a food ingredient, as replacer for cocoa powder, to impart colouration in food products, and as fat bloom inhibitor in cocoa-based products.

Claim (Index 32):
A method according to  claim 23 , further comprising a step of grinding the cocoa shells prior to adding the chelating agent.

Metadata:
- Claim Count in Document: 2.0
- Percentile: 95.0
- Lexical Diversity: 1.36
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['13927586', '15008407', '10636931', '13131280', '10648131']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7138603018234139
- 35 USC 102 Novelty (BERT): 0.5525222034569289
- Combined Prediction Score: 0.6977264919867654
- Mean Citation Score: 297.645882
- Max Citation Score: 411.17978
- Similarity Product: 307.115627566129

Labels:
- Claim Label 101: 0
- Claim Label 102: 0
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 0

Dataset: test