PATENT CLAIM ANALYSIS

Application Number: 16113862
Application Type: Utility
Filing Date: 2018-08
Publication Date: 2018-12
Patent Classification: ["426", "580000"]

Abstract:
The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same.

Claim (Index 2):
The solid milk according to  claim 1 , wherein the size of the interstice is 50 micrometers to 300 micrometers.

Metadata:
- Claim Count in Document: 9.0
- Percentile: 96.0
- Lexical Diversity: 2.02817
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['12158180', '15464886', '11631161', '13991904', '12445951']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7589410347112493
- 35 USC 102 Novelty (BERT): 0.537096754642611
- Combined Prediction Score: 0.7367566067043855
- Mean Citation Score: 268.529976
- Max Citation Score: 374.0055
- Similarity Product: 284.47254044437415

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test