PATENT CLAIM ANALYSIS

Application Number: 15940846
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-08
Patent Classification: ["426", "602000"]

Abstract:
The invention concerns a lightened fat which is obtained by replacing some of the initial vegetable and/or animal fat with a non-animal raw material, a microalgal flour, and the uses thereof as novel product in the fields of breadmaking and/or patisserie and/or viennoiserie.

Claim (Index 36):
The reduced-fat-content fat of  claim 21 , wherein the microalgal flour comprises at least 50% lipid by dry weight.

Metadata:
- Claim Count in Document: 29.0
- Percentile: 90.0
- Lexical Diversity: 1.24324
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['10445875', '15039868', '14910918', '13366198', '12303029']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7491490055749216
- 35 USC 102 Novelty (BERT): 0.5028954504362729
- Combined Prediction Score: 0.7245236500610567
- Mean Citation Score: 199.084136
- Max Citation Score: 218.05966
- Similarity Product: 140.5746254926038

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test