PATENT CLAIM ANALYSIS

Application Number: 15753589
Application Type: Utility
Filing Date: 2018-02
Publication Date: 2018-08
Patent Classification: ["426", "100000"]

Abstract:
The patent invention relates to a chocolate formulation with carob, with low caffeine and theobromine contents, animal milk-free, with or without added sugars, gluten-free, soy-free, with or without fiber, using cocoa and carob as the basis, alternatively supplemented with coconut fat, rice derivatives, powdered sweet potato and sugars having a low glycemic index, producing a food product with special nutritional features to meet the requirements of customers with dietary restrictions due to health problems or life style (low-fat or natural diets, body-builders, etc.) with color, odor and flavor attributes which are characteristic of products based on cocoa and carob.

Claim (Index 4):
The formulation according to  claim 1 , characterized in that the ingredient with coconut fat is selected from coconut oil and coconut milk or a mixture thereof.

Metadata:
- Claim Count in Document: 3.0
- Percentile: 88.0
- Lexical Diversity: 1.51948
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['11769562', '12664771', '10672232', '14808534', '11766224']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7660895678482822
- 35 USC 102 Novelty (BERT): 0.5114212160037689
- Combined Prediction Score: 0.7406227326638309
- Mean Citation Score: 250.978776
- Max Citation Score: 263.53436
- Similarity Product: 169.5176886604929

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test