PATENT CLAIM ANALYSIS

Application Number: 15764031
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-09
Patent Classification: ["514", "005500"]

Abstract:
The invention relates to a free glycine source for use in inducing tolerance against an allergen, or preventing the development of allergy in a human or other mammal. The invention further relates to a composition comprising protein, fat and carbohydrates with at least 7 en % protein and at least 60 mg free glycine source per gram protein, preferably at least 70 mg glycine per gram protein. Said free glycine source is preferably the free amino acid glycine, a salt of the free amino acid glycine, or a combination thereof; the protein can be intact protein, hydrolysed protein, peptides, free amino acids, salts of amino acids, or combinations thereof.

Claim (Index 11):
Composition for use according to any of the previous claims, wherein the composition comprises one or more probiotics.

Metadata:
- Claim Count in Document: 42.0
- Percentile: 90.0
- Lexical Diversity: 1.98387
- Patent Class: 514.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['12666845', '15105123', '13700819', '14440299', '14995345']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.800206273412911
- 35 USC 102 Novelty (BERT): 0.5299361882774531
- Combined Prediction Score: 0.7731792648993652
- Mean Citation Score: 305.368238
- Max Citation Score: 319.83215
- Similarity Product: 162.7303786747098

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test