PATENT CLAIM ANALYSIS

Application Number: 15994376
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-09
Patent Classification: ["426", "281000"]

Abstract:
Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade acid to form an aqueous acidic solution of animal muscle protein. The acidic solution is mixed with a food grade base to precipitate the protein in an aqueous composition. The precipitated protein then is comminuted to form an aqueous suspension of comminuted animal muscle protein.

Claim (Index 27):
The injectable salted aqueous suspension of  claim 14  wherein membrane lipids are separated from said aqueous acidic solution of animal muscle tissue protein.

Metadata:
- Claim Count in Document: 74.0
- Percentile: 93.0
- Lexical Diversity: 2.28205
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['15274076', '12798423', '15877116', '15345095', '15277361']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.8640742277831343
- 35 USC 102 Novelty (BERT): 0.6214274852698513
- Combined Prediction Score: 0.839809553531806
- Mean Citation Score: 620.19648
- Max Citation Score: 650.0961
- Similarity Product: 507.9694154788971

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test