PATENT CLAIM ANALYSIS

Application Number: 16067414
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2019-01
Patent Classification: ["426", "577000"]

Abstract:
Provided is a composition which comprises (a) okara or whole soy or a mixture thereof, and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between components (a) and (b) is from 0.1:1 to 75:1. The composition is useful for increasing the cohesion of solid food, such as soy patties.

Claim (Index 10):
A method of improving one or more of the properties of a food composition selected from cohesion, firmness, juiciness, freeze thaw stability or texture; resistance to shrinking during cooking, or boil-out control, which method comprises the step of incorporating into the composition a combination of (a) okara and (b) a fiber-containing pectin product wherein the weight ratio between components (a) and (b) is from 4:1 to 6:1.

Metadata:
- Claim Count in Document: 20.0
- Percentile: 94.0
- Lexical Diversity: 1.54762
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['15300339', '10644604', '14796970', '14125405', '09720131']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6810846163325732
- 35 USC 102 Novelty (BERT): 0.4974076226477917
- Combined Prediction Score: 0.6627169169640951
- Mean Citation Score: 127.978679
- Max Citation Score: 141.32959
- Similarity Product: 81.94176885417939

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test