PATENT CLAIM ANALYSIS

Application Number: 15952747
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-10
Patent Classification: ["426", "046000"]

Abstract:
A plant-based milk alternative composition useful in various food and beverage products that approximates the nutritional and functional properties of dairy milk but does not contain dairy or lactose.

Claim (Index 1):
A composition comprising:\n between about 84% and 90% by weight water; between about 3% and 5% by weight plant-based fatty acids; between about 1% to 10% by weight plant-based carbohydrates; and between about 2.5% to 5% by weight plant-based proteins, wherein the composition is a plant-based liquid dairy milk substitute composition.

Metadata:
- Claim Count in Document: 11.0
- Percentile: 91.0
- Lexical Diversity: 1.11111
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['10434907', '11937046', '14025357', '13345339', '10538186']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7253941449083764
- 35 USC 102 Novelty (BERT): 0.5000452112146657
- Combined Prediction Score: 0.7028592515390053
- Mean Citation Score: 207.627182
- Max Citation Score: 218.08464
- Similarity Product: 141.56173078831674

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test