PATENT CLAIM ANALYSIS

Application Number: 16428976
Application Type: Utility
Filing Date: 2019-06
Publication Date: 2019-09
Patent Classification: ["426", "250000"]

Abstract:
A novel, multistep method of creating an organoleptically enhanced mixture for baked goods with novel properties, particularly cookies, featuring small amounts of flavoring and texturing additive mixed for an extended period of time with other ingredients such that novel organoleptic properties (flavor and texture or “mouthfeel”) are imparted to the baked goods created from the organoleptically enhanced mixture.

Claim (Index 3):
The method of  claim 1  wherein said shortening comprises about 10.00% to about 20.0% of the total premixed volume of said organoleptically enhanced mixture without inclusions.

Metadata:
- Claim Count in Document: 15.0
- Percentile: 100.0
- Lexical Diversity: 1.34694
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['11081453', '12183776', '10967549', '12688700', '11395712']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7436727662377277
- 35 USC 102 Novelty (BERT): 0.5091684021735019
- Combined Prediction Score: 0.7202223298313052
- Mean Citation Score: 208.248214
- Max Citation Score: 236.89627
- Similarity Product: 146.09957624253212

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test