PATENT CLAIM ANALYSIS

Application Number: 15747112
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-08
Patent Classification: ["426", "542000"]

Abstract:
The present invention relates to: an antioxidant composition for an oil, comprising a water-soluble antioxidant ingredient-containing extract and a food emulsifier; a cooking oil containing the same; a method for preparing the composition; and a method for preparing the cooking oil.

Claim (Index 3):
The antioxidant composition for oils according to  claim 1 , wherein the water-soluble antioxidant component-containing extract comprises at least one selected from among a green tea extract, a rosemary extract, a coffee bean extract, a cocoa extract, a grape peel extract, an onion peel extract, an acai berry extract, a clove extract, a sage extract, an olive-derived extract, a black rice bran extract, a sugarcane extract, and a purple sweet potato extract.

Metadata:
- Claim Count in Document: 15.0
- Percentile: 86.0
- Lexical Diversity: 1.67857
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['10488251', '12584313', '10120514', '11324579', '10395314']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7300353166002396
- 35 USC 102 Novelty (BERT): 0.4926313452630004
- Combined Prediction Score: 0.7062949194665157
- Mean Citation Score: 220.715434
- Max Citation Score: 231.58061
- Similarity Product: 175.14932295012716

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test