PATENT CLAIM ANALYSIS

Application Number: 15778873
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-12
Patent Classification: ["435", "171000"]

Abstract:
The present invention relates to a genetically engineered yeast capable of manufacturing a fermentation product using sucrose as a fermentation substrate, and fermentation processes using such a yeast. The yeast has an exogenous invertase gene and has a deletion or disruption of the PDC activity gene. Accordingly, the yeast is useful for manufacturing fermentation products other than ethanol from fermentation substrates containing sucrose.

Claim (Index 11):
The yeast of  claim 1 , wherein the yeast has a ratio of invertase activity to glucose capacity of less than 95.

Metadata:
- Claim Count in Document: 39.0
- Percentile: 93.0
- Lexical Diversity: 1.51111
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['15318907', '15127181', '12628150', '13301556', '13993150']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.5738850843627833
- 35 USC 102 Novelty (BERT): 0.5118501402896379
- Combined Prediction Score: 0.5676815899554688
- Mean Citation Score: 227.188228
- Max Citation Score: 270.12207
- Similarity Product: 192.8469321077657

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test