PATENT CLAIM ANALYSIS

Application Number: 15893064
Application Type: Utility
Filing Date: 2018-02
Publication Date: 2018-09
Patent Classification: ["426", "582000"]

Abstract:
Disclosed herein are dry blends used in the process of making extended cheese products with improved meltability and firmness profiles.

Claim (Index 3):
A pre-filled cheese extender package having a dry blend as substantially free of casein comprising\n a. 50%-60% modified food starch; b. 13%-16% whey; c. 9%-20% emulsifiers; d. 2%-6% gums; and e. less than 1% oil; wherein an analogue cheese, substantially free of casein and formed from the dry blend, water, and a fat at between 145\u00b0 F. and 180\u00b0 F., is firm enough for shredding and slicing and is emulsion stable during processing and melting.

Metadata:
- Claim Count in Document: 69.0
- Percentile: 88.0
- Lexical Diversity: 1.0
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['13835846', '10748626', '12875541', '13861003', '13152562']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7428897105344824
- 35 USC 102 Novelty (BERT): 0.5396741120470832
- Combined Prediction Score: 0.7225681506857424
- Mean Citation Score: 287.9854820000001
- Max Citation Score: 391.09604
- Similarity Product: 296.2644087808943

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test