PATENT CLAIM ANALYSIS

Application Number: 15965992
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-11
Patent Classification: ["426", "656000"]

Abstract:
This disclosure is concerned with a nutritional product, nutritional composition, and methods for manufacturing thereof. The nutritional product and composition are protein rich substances which include oilcake produced by a process involving steam explosion of raw oilcake such that dry matter left after oil extraction from sunflower seeds or other oily crops or nuts. According to one aspect of this disclosure, there is provided a nutritional product which is suitable for human consumption and comprises a high-protein main ingredient and a supplemental ingredient. The high-protein main ingredient includes sterile and palatable matter such as processed oilcake produced by steam explosion of substantially water-insoluble matter. The optional supplemental ingredient includes one or more of the following: carbohydrates, proteins, and fats.

Claim (Index 19):
The nutritional composition of  claim 13 , wherein the supplemental ingredient includes flour derived from one or more of the following: rice, corn, wheat, rye, garbanzo, black beans, and pinto beans.

Metadata:
- Claim Count in Document: 20.0
- Percentile: 91.0
- Lexical Diversity: 1.66667
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['12531202', '13819903', '13279822', '10595894', '11392925']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7257993441811863
- 35 USC 102 Novelty (BERT): 0.4994150834350668
- Combined Prediction Score: 0.7031609181065743
- Mean Citation Score: 161.63372199999995
- Max Citation Score: 185.20729
- Similarity Product: 113.97419585516217

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test