PATENT CLAIM ANALYSIS

Application Number: 15741671
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-07
Patent Classification: ["426", "565000"]

Abstract:
The present invention relates to a frozen confection comprising a stabilizer and at most 6 wt % fat relative to the total weight of the confection, wherein the stabilizer contains an emulsifier and a citrus fiber wherein the emulsifier and the citrus fiber are in a weight ratio EM:CF of between 0.02 and 10.00.

Claim (Index 13):
The frozen confection according to  claim 1  wherein the emulsifier is chosen from the group consisting of monoglycerides, distilled monoglycerides, diglycerides, lecithin, modified lecithin, polysorbate, sodium stearyl lactylate, propylene glycol monostearate, succinylated monoglycerides, succinylated dyglicerides, propylene glycol monoesters of fatty acids, propylene glycol diesters of fatty acids, polyglycerol esters of fatty acids, lactylic esters of fatty acids, glycerol monostearate, propylene glycol monopalmitate, glycerol lactopalmitate, glycerol lactostearate and mixtures thereof.

Metadata:
- Claim Count in Document: 36.0
- Percentile: 86.0
- Lexical Diversity: 1.48718
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['14389435', '10290139', '12761120', '11029814', '13813784']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.8014599424633355
- 35 USC 102 Novelty (BERT): 0.5046484034678789
- Combined Prediction Score: 0.7717787885637899
- Mean Citation Score: 270.004674
- Max Citation Score: 284.06705
- Similarity Product: 217.0470866960466

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test