PATENT CLAIM ANALYSIS

Application Number: 16232857
Application Type: Utility
Filing Date: 2018-12
Publication Date: 2019-05
Patent Classification: ["426", "549000"]

Abstract:
There is described a method of manufacturing an edible product comprising chocolate, the method comprising the steps of: (a) providing a baking mixture, for example a liquid batter or a pasty mass, comprising a source of starch and a liquid chocolate; (b) baking the baking mixture in a baking apparatus; wherein the liquid chocolate provides up to 70 wt % of the baking mixture. Edible products, including wafers and extruded snack foods, produced by such a method are also described.

Claim (Index 9):
The edible product according to  claim 8 , wherein the liquid chocolate provides the cocoa-derived product, the fat and the at least one sweetener.

Metadata:
- Claim Count in Document: 32.0
- Percentile: 98.0
- Lexical Diversity: 1.70909
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14649535', '13562510', '11769562', '13529637', '11179717']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7742542321164312
- 35 USC 102 Novelty (BERT): 0.5843114053634685
- Combined Prediction Score: 0.755259949441135
- Mean Citation Score: 301.682654
- Max Citation Score: 483.02158
- Similarity Product: 429.5674385656524

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test