PATENT CLAIM ANALYSIS

Application Number: 16103787
Application Type: Utility
Filing Date: 2018-08
Publication Date: 2019-02
Patent Classification: ["426", "548000"]

Abstract:
The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.

Claim (Index 9):
The steviol glycoside composition of  claim 1 , wherein the additional SG is rebaudioside C, stevioside, or steviolbioside.

Metadata:
- Claim Count in Document: 3.0
- Percentile: 96.0
- Lexical Diversity: 1.2
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14739887', '15204479', '15373429', '15718983', '13129158']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7845657891460497
- 35 USC 102 Novelty (BERT): 0.6025246716902679
- Combined Prediction Score: 0.7663616774004715
- Mean Citation Score: 383.944988
- Max Citation Score: 564.6524
- Similarity Product: 459.2273619870662

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test