PATENT CLAIM ANALYSIS

Application Number: 15764504
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2019-04
Patent Classification: ["426", "004000"]

Abstract:
The present application discloses compositions of chewing gum base that can include at least one thermosensitive polymer. The thermosensitive polymer can include poly(N-isopropylacrylamides) or triblock copolymer polyoxyethylene-polyoxypropylene-polyoxyethylene. The present application provides for methods of making gum bases and chewing gum formulations.

Claim (Index 3):
The chewing gum base according to  claim 2 , wherein the thermosensitive polymer has a LCST of from about 20\u00b0 C. to about 37\u00b0 C.

Metadata:
- Claim Count in Document: 9.0
- Percentile: 90.0
- Lexical Diversity: 1.42424
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['11088109', '15766710', '10528926', '13948917', '12819932']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7479805735510022
- 35 USC 102 Novelty (BERT): 0.4782457268381918
- Combined Prediction Score: 0.7210070888797212
- Mean Citation Score: 174.97020200000003
- Max Citation Score: 186.20177
- Similarity Product: 141.1355064185143

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test