PATENT CLAIM ANALYSIS

Application Number: 15898068
Application Type: Utility
Filing Date: 2018-02
Publication Date: 2018-06
Patent Classification: ["426", "042000"]

Abstract:
Disclosed is a method for decreasing viscosity, increasing solubility and decreasing particle size of milk proteins by admixing milk protein with at least one transglutaminase.

Claim (Index 8):
A method for decreasing viscosity, increasing solubility and decreasing particle size of milk proteins, the method comprising the steps of\n a) admixing a concentrated milk protein product with at least one transglutaminase, and b) drying the concentrated milk protein product and transglutaminase admixture without first inactivating the transglutaminase.

Metadata:
- Claim Count in Document: 26.0
- Percentile: 88.0
- Lexical Diversity: 1.08
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['14409904', '14126540', '10382227', '14782130', '12280244']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7241591420526942
- 35 USC 102 Novelty (BERT): 0.4909413496062426
- Combined Prediction Score: 0.7008373628080491
- Mean Citation Score: 196.529174
- Max Citation Score: 207.57555
- Similarity Product: 144.03909689177868

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test