PATENT CLAIM ANALYSIS

Application Number: 16101797
Application Type: Utility
Filing Date: 2018-08
Publication Date: 2019-11
Patent Classification: ["436", "061000"]

Abstract:
A system and method in a process for making a fermented beverage (FB), such as a bright beer, and producing a clarified FB, using a caustic dosing system to neutralize naturally-present organic acids typically present in a the fermented beverage (such as a bright beer) to the salt forms of the organic acids, and removing or separated the salts to form the clarified fermented beverage or clarified bright beer.

Claim (Index 27):
The method according to  claim 26 , wherein the alkaline treating agent comprises a Group I or Group II metal hydroxide.

Metadata:
- Claim Count in Document: 5.0
- Percentile: 96.0
- Lexical Diversity: 1.90244
- Patent Class: 436.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['12999216', '13811229', '13811223', '12300773', '10275695']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6787184686180306
- 35 USC 102 Novelty (BERT): 0.5087515196947805
- Combined Prediction Score: 0.6617217737257056
- Mean Citation Score: 201.148456
- Max Citation Score: 237.88948
- Similarity Product: 124.69916096277235

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test