PATENT CLAIM ANALYSIS

Application Number: 16457171
Application Type: Utility
Filing Date: 2019-06
Publication Date: 2019-10
Patent Classification: ["426", "039000"]

Abstract:
The present invention relates to a method for producing and packaging a dairy product, particularly mozzarella cheese, and a packaging method therefor which is studied to facilitate the handling and improve preservability of the latter. Particularly, the present invention relates to a method for preparing and packaging a pasta filata cheese, comprising a step of substantially dry packaging, i.e. without preserving liquid, and heat packaging of said pasta filata cheese.

Claim (Index 5):
The method according to  claim 4 , wherein said pasteurization of the standardized milk is carried out at a temperature of about 74\u00b0 C. for about 18 seconds.

Metadata:
- Claim Count in Document: 1.0
- Percentile: 100.0
- Lexical Diversity: 1.83721
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14332966', '14106001', '11662116', '14633926', '11245425']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7455792886405408
- 35 USC 102 Novelty (BERT): 0.4874575869925072
- Combined Prediction Score: 0.7197671184757374
- Mean Citation Score: 190.251476
- Max Citation Score: 201.13014
- Similarity Product: 145.95396082159286

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test