PATENT CLAIM ANALYSIS

Application Number: 15764031
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-09
Patent Classification: ["514", "005500"]

Abstract:
The invention relates to a free glycine source for use in inducing tolerance against an allergen, or preventing the development of allergy in a human or other mammal. The invention further relates to a composition comprising protein, fat and carbohydrates with at least 7 en % protein and at least 60 mg free glycine source per gram protein, preferably at least 70 mg glycine per gram protein. Said free glycine source is preferably the free amino acid glycine, a salt of the free amino acid glycine, or a combination thereof; the protein can be intact protein, hydrolysed protein, peptides, free amino acids, salts of amino acids, or combinations thereof.

Claim (Index 17):
Composition comprising protein, fat and carbohydrate, having at least 7 en % protein and at least 60 mg of a free glycine source per gram protein and the protein consisting of at least 80 wt % intact or hydrolysed protein based on total weight of the protein in the composition.

Metadata:
- Claim Count in Document: 42.0
- Percentile: 90.0
- Lexical Diversity: 1.98387
- Patent Class: 514.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['12666845', '15105123', '13700819', '14440299', '14995345']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7807157479170086
- 35 USC 102 Novelty (BERT): 0.5241638393411738
- Combined Prediction Score: 0.7550605570594252
- Mean Citation Score: 305.368238
- Max Citation Score: 319.83215
- Similarity Product: 190.32959147968

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test