PATENT CLAIM ANALYSIS

Application Number: 16149312
Application Type: Utility
Filing Date: 2018-10
Publication Date: 2019-09
Patent Classification: ["426", "549000"]

Abstract:
Disclosed is a baked food which comprises a cereal flour, an oil or fat component, astaxanthin and optionally an emulsifying component, has such a structure that the oil or fat component containing the astaxanthin is held in voids in a structure formed by a starch of the cereal flour, and has a porosity of 10 to 70%. Specifically disclosed is a baked food produced from an astaxanthin-containing dough, which can stably hold astaxanthin therein for a long period.

Claim (Index 11):
A baked food produced from dough according to  claim 1 , which has a structure for holding an astaxanthin containing oil or fat component in voids having a spongy structure formed from starch of a cereal flour.

Metadata:
- Claim Count in Document: 24.0
- Percentile: 97.0
- Lexical Diversity: 1.68627
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14127578', '11428011', '14655959', '10260578', '10967549']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7790526182459203
- 35 USC 102 Novelty (BERT): 0.4920452833493919
- Combined Prediction Score: 0.7503518847562675
- Mean Citation Score: 231.175854
- Max Citation Score: 237.41916
- Similarity Product: 180.7634728323841

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test