PATENT CLAIM ANALYSIS

Application Number: 16107202
Application Type: Utility
Filing Date: 2018-08
Publication Date: 2019-02
Patent Classification: ["426", "272000"]

Abstract:
Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are processes for production of such ground meat-like food products.

Claim (Index 106):
An agent release system that imparts one or more meat-like attributes to a meat-like food product such that the meat-like food product simulates animal meat, wherein the agent release system comprises:\n a dispersed system component selected from the group consisting of i) an encapsulate, ii) a water-in-oil emulsion, and iii) a gel comprising at least one of a kinetically stabilized gel and a hardened gel; one or more agents to be released from the dispersed system component; wherein one or more trigger conditions cause the release of at least one of the one or more agents to be released from the dispersed system components; and wherein the agent release system comprises at least about 45% by weight of lipid.

Metadata:
- Claim Count in Document: 98.0
- Percentile: 96.0
- Lexical Diversity: 1.375
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['14797006', '15839994', '15624505', '15624513', '14796970']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.697557082012781
- 35 USC 102 Novelty (BERT): 0.5162935887993814
- Combined Prediction Score: 0.679430732691441
- Mean Citation Score: 239.57938
- Max Citation Score: 239.80074
- Similarity Product: 136.99375328666568

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test