PATENT CLAIM ANALYSIS

Application Number: 16032397
Application Type: Utility
Filing Date: 2018-07
Publication Date: 2018-11
Patent Classification: ["426", "094000"]

Abstract:
A process for producing powdered cocoa shells as a food ingredient, as replacer for cocoa powder, to impart colouration in food products, and as fat bloom inhibitor in cocoa-based products.

Claim (Index 24):
A method according to  claim 23 , wherein the chelating agent is dissolved in water and comprises an organic acid containing at least two carboxylic groups or any alkali metal salt or alkali earth metal salt thereof.

Metadata:
- Claim Count in Document: 2.0
- Percentile: 95.0
- Lexical Diversity: 1.36
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['13927586', '15008407', '10636931', '13131280', '10648131']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7386231975798342
- 35 USC 102 Novelty (BERT): 0.5526020056110502
- Combined Prediction Score: 0.7200210783829558
- Mean Citation Score: 297.645882
- Max Citation Score: 411.17978
- Similarity Product: 277.2323325182344

Labels:
- Claim Label 101: 0
- Claim Label 102: 0
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 0

Dataset: test