PATENT CLAIM ANALYSIS

Application Number: 16091052
Application Type: Utility
Filing Date: 2018-10
Publication Date: 2019-04
Patent Classification: ["435", "197000"]

Abstract:
The present invention relates to compositions and methods to improve properties of baked products that combine lipolytic enzymes having defined ratios of phospholipase A1 activity to phospholipase A2 activity.

Claim (Index 11):
The method according  claim 8 , wherein said baked product shows improved freshness.

Metadata:
- Claim Count in Document: 20.0
- Percentile: 97.0
- Lexical Diversity: 1.2
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14383660', '13329531', '12280353', '12697693', '11519734']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.5817164282015883
- 35 USC 102 Novelty (BERT): 0.520851604601722
- Combined Prediction Score: 0.5756299458416017
- Mean Citation Score: 281.06457
- Max Citation Score: 316.2196
- Similarity Product: 229.545144079876

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test