PATENT CLAIM ANALYSIS

Application Number: 15955468
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-08
Patent Classification: ["426", "549000"]

Abstract:
The invention concerns a vegetable butter in the form of a paste, obtained from non-animal raw materials, which is capable of fully or partially replacing fats of vegetable and/or animal origin, and more particularly animal fats such as butter. The invention also concerns its uses as novel products in the fields of breadmaking and/or patisserie and/or viennoiserie. The invention further concerns the breadmaking, patisserie and viennoiserie products obtained by the use of said vegetable butter in their recipes.

Claim (Index 26):
A vegetable butter according to  claims 14 , wherein the microalgal biomass contains at least 50% by dry weight of lipids.

Metadata:
- Claim Count in Document: 50.0
- Percentile: 91.0
- Lexical Diversity: 1.73469
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['10445875', '15039868', '14819117', '14910918', '14956100']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.5976711820518388
- 35 USC 102 Novelty (BERT): 0.5071381199096577
- Combined Prediction Score: 0.5886178758376207
- Mean Citation Score: 192.7873
- Max Citation Score: 214.71956
- Similarity Product: 137.07946668035984

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test