PATENT CLAIM ANALYSIS

Application Number: 15760773
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-09
Patent Classification: ["426", "524000"]

Abstract:
A rapid, uniform and high-quality thawing method is awaited which is free from a burn and boiling and which is indispensable for a freezing technology that is frequently used in the fishery industry and the fishery processing industry. For rapid thawing, electromagnetic waves of 130 to 300 MHz in which a B zone passage required time serving as a rate limiting step is decreased are utilized, for uniform thawing, electromagnetic waves of 110 to 170 MHz are utilized and in order to prevent boiling and a burn in the application and after the thawing, electromagnetic waves of 110 to 160 MHz in which a temperature increase after the thawing is decreased are utilized, with the result that the corresponding problems can be solved.

Claim (Index 1):
A method of thawing a frozen food,\n wherein electromagnetic waves of 110 to 300 MHz are applied to the frozen food.

Metadata:
- Claim Count in Document: 9.0
- Percentile: 90.0
- Lexical Diversity: 1.98485
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['11795881', '10487993', '15021020', '12527880', '10323664']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7008157922360565
- 35 USC 102 Novelty (BERT): 0.5138759772088083
- Combined Prediction Score: 0.6821218107333318
- Mean Citation Score: 181.481838
- Max Citation Score: 190.50977
- Similarity Product: 107.57144366438864

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test