PATENT CLAIM ANALYSIS

Application Number: 16064661
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2019-01
Patent Classification: ["426", "043000"]

Abstract:
The present invention relates to a method for manufacturing a strained fermented dairy product comprising the following successive steps: (a) providing a dairy product containing starch, (b) fermenting the dairy product after adding lactic acid bacteria to obtain a fermented dairy product, and (c) separating a liquid whey from the fermented dairy product to obtain a strained fermented dairy product The present invention relates also to the use of starch for preventing the clogging of the separating device used in the preparation of a strained fermented dairy product.

Claim (Index 14):
The method according to  claims 1 , comprising, after step (c), an additional step (e) of cooling the strained fermented dairy product to a temperature of between 1 and 10\u00b0 C.

Metadata:
- Claim Count in Document: 35.0
- Percentile: 94.0
- Lexical Diversity: 2.0
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['15106131', '14117361', '12443883', '13805988', '13375279']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7624022964262765
- 35 USC 102 Novelty (BERT): 0.5514166999385869
- Combined Prediction Score: 0.7413037367775076
- Mean Citation Score: 335.10814
- Max Citation Score: 420.49826
- Similarity Product: 353.3665783490944

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test