PATENT CLAIM ANALYSIS

Application Number: 15966493
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-08
Patent Classification: ["426", "250000"]

Abstract:
A composition for colouring cheese curd comprising a combination of an oil phase comprising an effective amount of paprika, an effective amount of a carotenoid, and a fat, and an aqueous phase comprising a caseinate. The composition selectively colours the cheese curd while leaving the whey fraction uncoloured.

Claim (Index 2):
The method of  claim 1 , wherein the coloring composition is free of gelatin.

Metadata:
- Claim Count in Document: 1.0
- Percentile: 91.0
- Lexical Diversity: 1.65625
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14123723', '15258323', '14053108', '13835846', '10207591']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7112250097033233
- 35 USC 102 Novelty (BERT): 0.5348063829178308
- Combined Prediction Score: 0.693583147024774
- Mean Citation Score: 220.80612
- Max Citation Score: 347.20428
- Similarity Product: 177.34186915565732

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test