PATENT CLAIM ANALYSIS

Application Number: 16196872
Application Type: Utility
Filing Date: 2018-11
Publication Date: 2019-03
Patent Classification: ["424", "049000"]

Abstract:
Compositions that include: from 5 wt-% to 30 wt-% of one or more plant based oils based on the total weight of the composition; from 70 wt-% to 95 wt-% of an aqueous phase based on the total weight of the composition; from 0.1 wt-% to 5 wt-% of one or more surfactants based on the total weight of the composition; and from 0.05 wt-% to 3 wt-% of a viscosity modifier, wherein the composition has a pH from 4.5 to 9.5, the composition is an oil in water (o/w) emulsion, and the composition is edible. Methods of utilizing disclosed compositions are also included.

Claim (Index 1):
A composition comprising:\n from 5 wt-% to 30 wt-% of one or more plant based oils based on the total weight of the composition; from 70 wt-% to 95 wt-% of an aqueous phase based on the total weight of the composition; from 0.1 wt-% to 5 wt-% total of one or more surfactants, based on the total weight of the composition, wherein the one or more surfactants are selected from the group consisting of (i) ethylene oxide/propylene oxide (EO/PO) free, nonionic surfactants, (ii) a surfactant of formula I:\n HOCH 2 \u2014(CHOH) n \u2014CH 2 NR 1 R 2 \u2003\u2003(I) \n wherein R 1  and R 2  are independently selected from the group consisting of a hydrogen atom, an alkyl group, C(O)R 3 , and SO 2 R 4 ; with R 3  and R 4  being independently selected from the group consisting of an alkyl group, an aryl group, and an aralkyl group; wherein n is an integer from about 2 to about 5; and (iii) combinations of surfactants from surfactant group (i) and surfactant group (ii); from 0.05 wt % to 3 wt-% total of one or more viscosity modifiers, based on the total weight of the composition, wherein the viscosity modifier is selected from the group consisting of (i) an edible polymeric viscosity modifier, (ii) a silica containing viscosity modifier; and (iii) combinations of viscosity modifier group (i) and viscosity modifier group (ii); wherein the composition has a pH from 4.5 to 9.5, the composition is an oil in water (o/w) emulsion, and the composition is edible.

Metadata:
- Claim Count in Document: 13.0
- Percentile: 98.0
- Lexical Diversity: 2.08475
- Patent Class: 424.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['10936171', '11850159', '14432925', '14703911', '14654417']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.70458351499779
- 35 USC 102 Novelty (BERT): 0.4903249443509399
- Combined Prediction Score: 0.6831576579331051
- Mean Citation Score: 163.319098
- Max Citation Score: 167.26357
- Similarity Product: 106.88561822839615

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test