PATENT CLAIM ANALYSIS

Application Number: 16371335
Application Type: Utility
Filing Date: 2019-04
Publication Date: 2019-09
Patent Classification: ["426", "658000"]

Abstract:
The invention provides a sugar composition for use in the manufacture of foodstuffs, said composition comprising a suspension of a fine sugar having a mean particle size of less than 30 microns in glucose syrup. This composition allows for energy efficient production of products including frappe, and methods as well as apparatus used in these methods form further aspects of the invention.

Claim (Index 12):
The method according to  claim 11 , wherein the protein formulation comprises powdered egg, milk protein or a mixture thereof.

Metadata:
- Claim Count in Document: 20.0
- Percentile: 100.0
- Lexical Diversity: 1.40426
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['10309349', '12282924', '11766224', '12418308', '14808534']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7339827470108263
- 35 USC 102 Novelty (BERT): 0.4753694096930616
- Combined Prediction Score: 0.7081214132790499
- Mean Citation Score: 154.44183400000003
- Max Citation Score: 160.5063
- Similarity Product: 117.07284222246408

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test