PATENT CLAIM ANALYSIS

Application Number: 15774737
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-11
Patent Classification: ["435", "161000"]

Abstract:
The present invention relates to processes of producing a fermentation product from readily fermentable sugar-material in a fermentation vat comprising a fermentation medium, comprising: feeding the readily fermentable sugar-material into the fermentation vat comprising a slurry of fermenting organism; fermenting the readily fermentable sugar material into a desired fermentation product, wherein S8A protease is added during or after feeding of the readily fermentable sugar-material into fermentation vat or during fermentation of the readily fermentable sugar-material into the desired fermentation product. The invention also related to the use of S8A protease for reducing foaming in the fermentation wells generating by the fermenting organism during fermentation of the readily fermentable sugar-material.

Claim (Index 17):
The process of  claim 1 , wherein the  Thermococcus  sp. S8A protease is mixed with the feeding stream of readily fermentable sugar-material before feeding step i).

Metadata:
- Claim Count in Document: 32.0
- Percentile: 93.0
- Lexical Diversity: 2.34694
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14900085', '15822352', '14388595', '15579349', '14901953']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6715291660913044
- 35 USC 102 Novelty (BERT): 0.5717891042266496
- Combined Prediction Score: 0.6615551599048389
- Mean Citation Score: 374.755138
- Max Citation Score: 465.87863
- Similarity Product: 421.3883906676424

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test