PATENT CLAIM ANALYSIS

Application Number: 15961269
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-08
Patent Classification: ["435", "162000"]

Abstract:
The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.

Claim (Index 10):
The process of  claim 1 , wherein the glucoamylase present and/or added during saccharification and/or fermentation is of fungal origin, preferably from a stain of  Aspergillus,  preferably  A. niger, A. awamori,  or  A. oryzae;  or a strain of  Trichoderma,  preferably  T. reesei;  or a strain of  Talaromyces,  preferably  Talaromyces emersonii,  or a strain of  Pycnoporus,  or a strain of  Gloeophyllum,  such as a strain of  Gloeophyllum sepiarium  or  Gloeophyllum trabeum  or a strain of the  Nigrofomes.

Metadata:
- Claim Count in Document: 29.0
- Percentile: 91.0
- Lexical Diversity: 1.53488
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14648477', '15127748', '15021180', '15559945', '14901508']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7908768704766806
- 35 USC 102 Novelty (BERT): 0.7243047679117104
- Combined Prediction Score: 0.7842196602201836
- Mean Citation Score: 819.010908
- Max Citation Score: 1094.1261
- Similarity Product: 803.6643703512309

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test