PATENT CLAIM ANALYSIS

Application Number: 15965629
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-11
Patent Classification: ["426", "061000"]

Abstract:
A food additive for improving sensory characteristics and providing nutritional value to cereals or cereal mixture with irregular surface, which consists of collagen peptides of terrestrial and marine animal origin, the composition of which is, in % by weight, from 14% to 18% essential amino acids, from 10% to 14% aspartic acid and from 18% to 22% glycine, from 23% to 27% proline and hydroxyproline, from 9% to 13% glutamic acid, from 6% to 10% arginine, and from 6% to 10% alamine, dissolved in 5% to 50% aqueous solution, which is used as a carrier for adding ingredients, to form a uniform glossy coating on the surface of cereals or cereal mixture.

Claim (Index 21):
A food additive for improving sensory characteristics and providing nutritional value to cereals or cereal mixture with irregular surface, according to  claim 20  characterized in that lactic acid, polysaccharides: polydextrose, a plasticizer: sorbitol or mannitol, a surfactant: modified lecithins, and a lipid component: phospholipids are added.

Metadata:
- Claim Count in Document: 68.0
- Percentile: 91.0
- Lexical Diversity: 1.90541
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['10379080', '11817962', '11817959', '10400933', '13945633']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.757558084705094
- 35 USC 102 Novelty (BERT): 0.4953228416549027
- Combined Prediction Score: 0.7313345604000749
- Mean Citation Score: 192.890752
- Max Citation Score: 216.69868
- Similarity Product: 149.84330285099986

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test