PATENT CLAIM ANALYSIS

Application Number: 15747406
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-07
Patent Classification: ["426", "089000"]

Abstract:
The present invention provides a comestible product comprising a continuous bakery portion and, optionally, one or more discrete inclusions, the comestible product comprising one or more sources of cocoa butter or cocoa butter equivalent, and the continuous bakery portion comprising sorbitan tristearate.

Claim (Index 10):
A method of producing a comestible product, the method comprising:\n (i) preparing a dough, (ii) optionally adding one or more discrete inclusions to the dough, and (iii) baking the dough to form one or more comestible products, wherein the comestible product comprises one or more sources of cocoa butter or cocoa butter equivalent, the one or more sources of cocoa butter or cocoa butter equivalent being present in the dough and/or the one or more discrete inclusions, and wherein the dough comprises sorbitan tristearate.

Metadata:
- Claim Count in Document: 3.0
- Percentile: 86.0
- Lexical Diversity: 1.67857
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['10509271', '12599832', '13261084', '12278518', '10832344']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7441920533529062
- 35 USC 102 Novelty (BERT): 0.5025575669698656
- Combined Prediction Score: 0.7200286047146022
- Mean Citation Score: 248.06647
- Max Citation Score: 260.7469
- Similarity Product: 186.361213673687

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test