PATENT CLAIM ANALYSIS

Application Number: 16061149
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-12
Patent Classification: ["435", "161000"]

Abstract:
The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable hemicellulase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.

Claim (Index 11):
The process of  claim 1 , wherein the pH during liquefaction is between 4.0-6.5, 4.5-6.2, 4.8-6.0, or between 5.0-5.8.

Metadata:
- Claim Count in Document: 2.0
- Percentile: 94.0
- Lexical Diversity: 1.26471
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14648477', '15021180', '15913092', '15127748', '15961269']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7408526544920787
- 35 USC 102 Novelty (BERT): 0.6470403232560145
- Combined Prediction Score: 0.7314714213684722
- Mean Citation Score: 631.062584
- Max Citation Score: 648.6624
- Similarity Product: 580.2893839565278

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test