PATENT CLAIM ANALYSIS

Application Number: 16106277
Application Type: Utility
Filing Date: 2018-08
Publication Date: 2018-12
Patent Classification: ["099", "483000"]

Abstract:
A method of regulating the temperature of a cooking liquid during sous vide cooking in a cooking vessel on a burner of a cooktop includes setting a desired cooking temperature and measuring the temperature of the cooking liquid inside the sous vide cooking vessel at a plurality of predetermined time intervals with a first temperature sensor mounted on an interior surface of a wall of the sous vide cooking vessel. The temperature of the cooking liquid is compared to the desired cooking temperature at each of the predetermined time intervals. The energy output of the burner is controlled based on the difference between the temperature of the cooking liquid and the desired cooking temperature. A cooking vessel and system for sous vide cooking using this method are also disclosed.

Claim (Index 12):
The method of  claim 11 , further comprising the steps of:\n comparing the current temperature of the cooking liquid as measured by the first temperature sensor with the current temperature of the cooking liquid as measured by the second temperature sensor.

Metadata:
- Claim Count in Document: 23.0
- Percentile: 96.0
- Lexical Diversity: 2.41818
- Patent Class: 99.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['14298991', '14984375', '14418439', '12877964', '15925886']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.843063391195808
- 35 USC 102 Novelty (BERT): 0.539650855746646
- Combined Prediction Score: 0.8127221376508919
- Mean Citation Score: 289.114778
- Max Citation Score: 410.5504
- Similarity Product: 291.92349076881413

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test