PATENT CLAIM ANALYSIS

Application Number: 15763485
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-09
Patent Classification: ["426", "101000"]

Abstract:
The invention relates to a method of manufacturing a frozen confection comprising providing a frozen confection to be coated, providing a liquid coating composition which comprises less than 25% of saturated fatty acids and which solidifies in a two-step crystallization at a temperature of −15° C., at least partly coating the frozen confection, letting the coating composition perform a first crystallization event, and letting the at least partly coated frozen confection perform a second crystallization event. The invention also relates to a at least partly coated frozen confection obtained by this method of manufacturing.

Claim (Index 15):
A method according to  claim 1 , wherein the liquid oil is selected from the group consisting of: high oleic sunflower oil, high stearic high oleic sunflower oil, high oleic safflower oil, high oleic soybean oil, high oleic rapeseed oil such as high oleic canola oil, high oleic algal oil high oleic palm oil, high oleic peanut oil, olive oil, macademia nut oil, moringa oleifera seed oil, papaya seed oil, hazelnut oil, avocado oil, and combinations thereof.

Metadata:
- Claim Count in Document: 41.0
- Percentile: 90.0
- Lexical Diversity: 2.06122
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['10509271', '12278516', '10562616', '12278518', '12291624']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.8007658119896355
- 35 USC 102 Novelty (BERT): 0.5079777865014443
- Combined Prediction Score: 0.7714870094408164
- Mean Citation Score: 279.56693600000006
- Max Citation Score: 290.9854
- Similarity Product: 217.7997070740104

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test