PATENT CLAIM ANALYSIS

Application Number: 15755841
Application Type: Utility
Filing Date: 2018-02
Publication Date: 2018-11
Patent Classification: ["426", "003000"]

Abstract:
Chewing gums and chewing gum bases having at least one natural elastomer or natural elastomer system and at least one edible additive are disclosed.

Claim (Index 3):
The chewing gum of  claim 1 , wherein the natural elastomer or natural elastomer system is selected from the group consisting of caoutchouc, couma macrocarpa (also called leche caspi or sorva), loquat (also called nispero), tunu, jelutong, gutta, chicle, spruce gum, and mastic gum, guayule, perillo, massaranduba balata, massaranduba chocolate, nispero, rosindinha, taraxacum kok-saghyz and combinations thereof.

Metadata:
- Claim Count in Document: 1.0
- Percentile: 88.0
- Lexical Diversity: 1.31579
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['10678025', '14003998', '10606671', '11613851', '10604516']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.772323639844831
- 35 USC 102 Novelty (BERT): 0.5079631322404323
- Combined Prediction Score: 0.7458875890843911
- Mean Citation Score: 236.21859
- Max Citation Score: 240.09131
- Similarity Product: 158.08376013549744

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test