PATENT CLAIM ANALYSIS

Application Number: 16266034
Application Type: Utility
Filing Date: 2019-02
Publication Date: 2019-08
Patent Classification: ["514", "557000"]

Abstract:
A vinegar based anti-bacterial agent is a safe solution to harmful chemicals used to remove bacteria from skin, food or other objects. The use of vinegar enables the agent to be ingested without harmful effects.

Claim (Index 1):
A vinegar based anti-bacterial agent comprising vinegar molecules mixed with an emulsifying compound.

Metadata:
- Claim Count in Document: 1.0
- Percentile: 99.0
- Lexical Diversity: 1.1875
- Patent Class: 514.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['16100577', '13768273', '13561380', '13182616', '14693019']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6500073818420575
- 35 USC 102 Novelty (BERT): 0.543122197838498
- Combined Prediction Score: 0.6393188634417016
- Mean Citation Score: 12.766604
- Max Citation Score: 13.10511
- Similarity Product: 4.366063857366442

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test