PATENT CLAIM ANALYSIS

Application Number: 16064661
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2019-01
Patent Classification: ["426", "043000"]

Abstract:
The present invention relates to a method for manufacturing a strained fermented dairy product comprising the following successive steps: (a) providing a dairy product containing starch, (b) fermenting the dairy product after adding lactic acid bacteria to obtain a fermented dairy product, and (c) separating a liquid whey from the fermented dairy product to obtain a strained fermented dairy product The present invention relates also to the use of starch for preventing the clogging of the separating device used in the preparation of a strained fermented dairy product.

Claim (Index 3):
The method according to  claims 1 , wherein the strained fermented dairy product obtained has a total protein content comprised between 6 and 16%.

Metadata:
- Claim Count in Document: 35.0
- Percentile: 94.0
- Lexical Diversity: 2.0
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['15106131', '14117361', '12443883', '13805988', '13375279']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.782048707406709
- 35 USC 102 Novelty (BERT): 0.5604757514318193
- Combined Prediction Score: 0.75989141180922
- Mean Citation Score: 335.10814
- Max Citation Score: 420.49826
- Similarity Product: 379.1035877702737

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test