PATENT CLAIM ANALYSIS

Application Number: 15766738
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-10
Patent Classification: ["426", "045000"]

Abstract:
The present invention provides methods for preparing antioxidant-rich products from coffee cherries for nutritional and cosmetic uses. In one aspect, the present invention provides a method for preparing a liquid coffee fruit extract and a liquid coffee fruit extract prepared by the method. In another aspect, the present invention provides a method for preparing dried coffee fruit and a dried coffee fruit product prepared by the method. In yet another aspect, the present invention provides a method for preparing a coffee fruit powder and a coffee fruit powder prepared by the method. The coffee fruit products prepared by the methods of the present invention contain high levels of powerful antioxidants capable of reducing oxidation and preventing oxidative damage for the prevention or treatment of a vast array of diseases and conditions.

Claim (Index 24):
The method of  claim 23 , wherein the antioxidants comprise one or more phenolic acids, proanthocyanidins, other phytochemicals and/or nutrients, or combinations thereof.

Metadata:
- Claim Count in Document: 113.0
- Percentile: 91.0
- Lexical Diversity: 2.62264
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['12640412', '10552944', '12892781', '10552945', '12899385']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7674006084276247
- 35 USC 102 Novelty (BERT): 0.5275757779691239
- Combined Prediction Score: 0.7434181253817747
- Mean Citation Score: 269.453476
- Max Citation Score: 284.1398
- Similarity Product: 149.1208695288062

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test