PATENT CLAIM ANALYSIS

Application Number: 15741322
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-07
Patent Classification: ["426", "040000"]

Abstract:
The invention relates to a method for producing dairy products with the addition of plant, fruit and vegetable extracts. The method comprises the steps of pasteurization, addition of an extract of one or more fruits, plants and vegetables in the case of milk preparation. When yogurt is prepared, the method comprises addition of a culture, fermentation and straining, whereas when cheese is produced, the method comprises coagulation, placing in containers with brine and curing for a suitable time period. In an alternative embodiment, herbs, fruits and vegetables may be added at the final step for enhancing the features of the final product.

Claim (Index 4):
Method for producing dairy products with the addition of plant, fruit and vegetable extracts, characterized in that the addition of an extract may be effected in the step before packaging of the product.

Metadata:
- Claim Count in Document: 5.0
- Percentile: 86.0
- Lexical Diversity: 1.70588
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['09912270', '12399223', '11382306', '10550552', '13146282']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7332819856572871
- 35 USC 102 Novelty (BERT): 0.4873567193855197
- Combined Prediction Score: 0.7086894590301104
- Mean Citation Score: 155.210832
- Max Citation Score: 173.95068
- Similarity Product: 117.81232272615196

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test