PATENT CLAIM ANALYSIS

Application Number: 15772424
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-11
Patent Classification: ["426", "549000"]

Abstract:
The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free biscuits comprising a starch-containing material and Brassicaceae seed protein. Further aspects of the invention are a gluten-free biscuit dough and a process for manufacturing a gluten-free biscuit.

Claim (Index 2):
A gluten-free biscuit according to  claim 1  comprising on a dry basis 0.5 to 10 wt. % Brassicaceae seed protein, 15 to 75 wt. % starch, 0 to 40 wt. % sweetener and 0 to 40 wt. % oil and/or fat.

Metadata:
- Claim Count in Document: 35.0
- Percentile: 91.0
- Lexical Diversity: 1.42424
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['13700419', '14127578', '10575528', '14127636', '12302665']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7818098601470754
- 35 USC 102 Novelty (BERT): 0.5176317822119413
- Combined Prediction Score: 0.755392052353562
- Mean Citation Score: 299.17581199999995
- Max Citation Score: 329.29803
- Similarity Product: 252.9373182348453

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test