PATENT CLAIM ANALYSIS

Application Number: 16076970
Application Type: Utility
Filing Date: 2018-08
Publication Date: 2019-02
Patent Classification: ["426", "310000"]

Abstract:
[Problem to be Solved] An object of the present invention is to provide a method for producing freeze-dried shrimp that, after cooking by hot water pouring, present a larger apparent size than conventional ones and present a plump, elastic texture. [Solution] Raw material shrimp are heated by dipping them in hot water at 65 to 75° C. until the shrimp have an internal temperature of 60 to 70° C., and then the shrimp are frozen and subsequently freeze-dried. With this method, it is possible to obtain freeze-dried shrimp that present a larger apparent size and plump, elastic texture after cooking by hot water pouring, as compared with conventional ones obtained by conventional methods for producing freeze-dried shrimp employing heating by boiling in boiling water.

Claim (Index 1):
A method for producing freeze-dried shrimp, comprising the steps of:\n heating raw material shrimp by dipping the raw material shrimp in hot water at 65 to 75\u00b0 C. until the shrimp have an internal temperature of 60 to 70\u00b0 C.; freezing the shrimp heated by dipping; and freeze-drying the frozen shrimp.

Metadata:
- Claim Count in Document: 7.0
- Percentile: 96.0
- Lexical Diversity: 1.86486
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['15039745', '13000979', '13574051', '14131763', '13502919']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7037434572371287
- 35 USC 102 Novelty (BERT): 0.4995610248370227
- Combined Prediction Score: 0.6833252139971182
- Mean Citation Score: 146.878108
- Max Citation Score: 155.95758
- Similarity Product: 88.07551195272445

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test