PATENT CLAIM ANALYSIS

Application Number: 15966493
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-08
Patent Classification: ["426", "250000"]

Abstract:
A composition for colouring cheese curd comprising a combination of an oil phase comprising an effective amount of paprika, an effective amount of a carotenoid, and a fat, and an aqueous phase comprising a caseinate. The composition selectively colours the cheese curd while leaving the whey fraction uncoloured.

Claim (Index 7):
The method of  claim 1 , wherein the fat is selected from the group consisting of butter fat, lard, or an oil such as sunflower seed oil, corn oil, soybean oil, olive oil, coconut oil, palm oil, groundnut oil, cottonseed oil, rapeseed oil, medium chain triglycerides, and combinations thereof.

Metadata:
- Claim Count in Document: 1.0
- Percentile: 91.0
- Lexical Diversity: 1.65625
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['14123723', '15258323', '14053108', '13835846', '10207591']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7397617338381803
- 35 USC 102 Novelty (BERT): 0.5301350635989688
- Combined Prediction Score: 0.7187990668142592
- Mean Citation Score: 220.80612
- Max Citation Score: 347.20428
- Similarity Product: 210.6369588457132

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test