PATENT CLAIM ANALYSIS

Application Number: 15772420
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-11
Patent Classification: ["426", "549000"]

Abstract:
The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free pasta comprising a starch-containing material and Brassicaceae seed protein. A further aspect of the invention is a process for manufacturing gluten-free pasta.

Claim (Index 2):
A gluten-free pasta according to  claim 1  wherein the starch-containing material is selected from the group consisting of maize starch, corn meal, buckwheat flour, millet flour, amaranth flour,  quinoa  flour, potato starch, sweet potato flour, tapioca starch, rice starch, rice flour, sorghum flour, bean flour, pea flour, pea starch, soy flour, chickpea flour, cowpea flour, lentil flour, bambara bean flour, lupin flour, chestnut flour, flaxseed flour, chia flour and combinations of these.

Metadata:
- Claim Count in Document: 23.0
- Percentile: 91.0
- Lexical Diversity: 1.3125
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['10779913', '15108530', '14388453', '10773970', '10575528']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7992496701864593
- 35 USC 102 Novelty (BERT): 0.5027103295308532
- Combined Prediction Score: 0.7695957361208987
- Mean Citation Score: 237.244848
- Max Citation Score: 265.58276
- Similarity Product: 189.5358879474306

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test