PATENT CLAIM ANALYSIS

Application Number: 16220761
Application Type: Utility
Filing Date: 2018-12
Publication Date: 2019-07
Patent Classification: ["426", "655000"]

Abstract:
This disclosure provides a high quality protein composition and the processes of making the same. The compositions prepared by filtration according to the instant disclosure may contain higher percentage of branched chain amino acids (BCAA) and/or essential amino acids (EAA). The compositions may have reduced level of sodium and also lighter color than that of the composition before passing through the filtration means.

Claim (Index 13):
A method for preparing a composition, comprising:\n (a) incubating a first mixture at a temperature of 40 C or higher for a time period of at least 5 minutes, said first mixture comprising a liquid fraction and a solid fraction, wherein at least said solid fraction has been cooked prior to step (a), (b) separating the liquid fraction from the solid fraction of the first mixture after step (a), and (c) collecting the liquid fraction of step (b).

Metadata:
- Claim Count in Document: 50.0
- Percentile: 98.0
- Lexical Diversity: 1.4
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['16220728', '14325694', '14850405', '12992531', '13438709']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7446623005595366
- 35 USC 102 Novelty (BERT): 0.5170558257140112
- Combined Prediction Score: 0.7219016530749841
- Mean Citation Score: 225.45532000000003
- Max Citation Score: 268.79993
- Similarity Product: 164.26888117182972

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test