PATENT CLAIM ANALYSIS

Application Number: 16176899
Application Type: Utility
Filing Date: 2018-10
Publication Date: 2019-02
Patent Classification: ["324", "309000"]

Abstract:
A non-invasive NMR based apparatus for measuring a food attribute (moisture, sugar content) in food products comprises a magnetic chamber, an RF pulsing device attached to the magnetic chamber, a sensor receiver, and a data processing unit in communication with the sensor receiver. The pulsing device exposes the food ingredients/snacks to an RF field and produces an NMR response signal that is detected by the sensor receiver. The data processing unit quantitatively measures a food attribute of the food product based on the NMR response signal.

Claim (Index 5):
The method of  claim 1  wherein RF exposure ranges for a period of 1 microsecond to 60 seconds.

Metadata:
- Claim Count in Document: 32.0
- Percentile: 97.0
- Lexical Diversity: 1.79245
- Patent Class: 324.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14864728', '15711592', '15380943', '14864593', '15380622']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6331380989950972
- 35 USC 102 Novelty (BERT): 0.5132440222493839
- Combined Prediction Score: 0.6211486913205259
- Mean Citation Score: 242.687022
- Max Citation Score: 291.45013
- Similarity Product: 176.0621018495107

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test