PATENT CLAIM ANALYSIS

Application Number: 15743628
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-07
Patent Classification: ["426", "102000"]

Abstract:
Compositions and methods are provided to form baked goods including fruit-based, aqueous filler compositions that retain high levels of slowly digestible starches.

Claim (Index 18):
The product of  claim 10 , wherein the fillings further include ingredients to provide bake stability, wherein the ingredients to provide bake stability are selected from the group consisting of starch, pectin, fruit solids, and sugar solids.

Metadata:
- Claim Count in Document: 17.0
- Percentile: 86.0
- Lexical Diversity: 1.0
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['12040428', '14127578', '12302665', '11428011', '13117942']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.8052644362612743
- 35 USC 102 Novelty (BERT): 0.5159315117737457
- Combined Prediction Score: 0.7763311438125216
- Mean Citation Score: 249.52937000000003
- Max Citation Score: 325.30316
- Similarity Product: 257.00495687494754

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test