PATENT CLAIM ANALYSIS

Application Number: 16147101
Application Type: Utility
Filing Date: 2018-09
Publication Date: 2019-01
Patent Classification: ["426", "131000"]

Abstract:
The disclosure relates to a method for removing of unwanted odors and/or flavors from a wine and/or wine-type beverage using a transition metal, more particularly to the removal of sulfur and/or sulfur-containing compounds having an unwanted odor and/or off-flavor from a wine product by one or both of: (a) adding copper and/or a copper-containing compound during bottling of the wine product and (b) having a copper-containing container and/or closure system.

Claim (Index 2):
The method of  claim 1 , wherein the transition metal-containing compound comprises a transition metal selected from the group of metals consisting of scandium, titanium, manganese, iron, cobalt, nickel, copper, zinc, yttrium, zirconium, niobium, molybdenum, ruthenium, rhodium, palladium, silver, hafnium, tantalum, tungsten, rhenium, iridium, platinum and gold.

Metadata:
- Claim Count in Document: 44.0
- Percentile: 97.0
- Lexical Diversity: 1.48077
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['14234517', '14876902', '12899805', '13713795', '12102505']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7609624419745259
- 35 USC 102 Novelty (BERT): 0.4670992945172064
- Combined Prediction Score: 0.731576127228794
- Mean Citation Score: 160.16223200000005
- Max Citation Score: 172.95021
- Similarity Product: 136.59286784351707

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test