PATENT CLAIM ANALYSIS

Application Number: 15759928
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-12
Patent Classification: ["435", "212000"]

Abstract:
The present invention provides a novel  lactobacillus  and a use for same, the  lactobacillus  being separated from kimchi and thus highly safe, and having various types of biological activity such as memory improving activity, tight junction protein expression inducing activity, antioxidation activity, lipopolysaccharide (LPS) generation-suppressing activity, and β-glucuronidase inhibiting activity. The novel  lactobacillus  according to the present invention may be used as a functional food medicine material for preventing, improving, or treating degenerative brain diseases or cognitive function disorders.

Claim (Index 7):
A food composition for preventing or alleviating degenerative brain diseases or cognitive function disorders comprising the lactic acid bacteria of  claim 1 , a culture thereof, a lysate thereof or an extract thereof as an active ingredient.

Metadata:
- Claim Count in Document: 41.0
- Percentile: 90.0
- Lexical Diversity: 1.46774
- Patent Class: 435.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['15641873', '12246991', '12426152', '15359144', '13520456']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6060674759058463
- 35 USC 102 Novelty (BERT): 0.5038353214792002
- Combined Prediction Score: 0.5958442604631817
- Mean Citation Score: 246.449316
- Max Citation Score: 276.36157000000003
- Similarity Product: 198.4434028738737

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test