PATENT CLAIM ANALYSIS

Application Number: 16072474
Application Type: Utility
Filing Date: 2018-07
Publication Date: 2018-12
Patent Classification: ["426", "656000"]

Abstract:
Disclosed is pearl sugar, having a biggest dimension between 5.6 and 8.0 mm, and a dissolution time at 20° C. lying between 3 minutes and 8 minutes, or a biggest dimension of smaller than 5.6, and a dissolution time at 20° C. lying between 1 minute and 3 minutes and 30 seconds. The invention further relates to a process for the preparation of pearl sugar, using a sugar-containing raw material which is brought to a moisture content lying between 0.5 and 4.0 wt. %, an average size of between 0.40 and 1.20 mm, and whereby at most 2 wt. % of particles have a size of at most 0.20 mm.

Claim (Index 11):
The process according to  claim 7 , further comprising a recirculation step wherein a portion of a side stream, comprising raw material which was not converted into briquettes during the pressing step, is used again in the preparatory step by mixing the portion of the side stream with the raw material to form a feeding mixture, whereby in the pressing step the feeding mixture is pressed into briquettes.

Metadata:
- Claim Count in Document: 62.0
- Percentile: 95.0
- Lexical Diversity: 1.89062
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['13441738', '13159233', '13575802', '10310133', '10545174']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7026467018567105
- 35 USC 102 Novelty (BERT): 0.4784186734757354
- Combined Prediction Score: 0.680223899018613
- Mean Citation Score: 137.11615
- Max Citation Score: 146.50282
- Similarity Product: 99.20442984494808

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test