PATENT CLAIM ANALYSIS

Application Number: 15946235
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-08
Patent Classification: ["426", "238000"]

Abstract:
The present invention refers to a method and an equipment for the extraction of compounds from grapes by means of ultrasound in vinification processes generated through a sonoplate coupled to the walls of the pipe/duct through which the crushed grapes flow. During this extraction the transfer of phenols responsible for color from the solid portion (skin) to the liquid portion after crushing the grapes takes place as a consequence of the phenomenon known as cavitation, which allows the breaking of the skin cells and makes the phenolic compounds responsible for the color available to the liquid medium to be integrated in said liquid medium enhancing wine color.

Claim (Index 3):
The ultrasound equipment according to  claim 1 , wherein the at least one generator configured to transmit electric energy and the sonoplate, which produces ultrasonic wave and cavitation in the liquid phase of the crushed grapes, result in a protective and soundproof structure configured to surround the pipe.

Metadata:
- Claim Count in Document: 11.0
- Percentile: 91.0
- Lexical Diversity: 1.67164
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['12520062', '14234605', '13491804', '13386949', '14616358']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6703195426130567
- 35 USC 102 Novelty (BERT): 0.4963177495496806
- Combined Prediction Score: 0.6529193633067191
- Mean Citation Score: 109.9351342
- Max Citation Score: 131.39313
- Similarity Product: 80.65601711690068

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test