PATENT CLAIM ANALYSIS

Application Number: 15915323
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-09
Patent Classification: ["536", "045000"]

Abstract:
Provided herein are common starch-based and waxy starch-based hydrolyzed starches. The hydrolyzed starches described herein demonstrate desirable properties over existing hydrolyzed starches for food applications, including but not limited to, dairy, ready-to-eat cereal coatings, clean-label confectionary products, nutritional and cereal bars, crumb chocolate, infant and/or elderly nutrition.

Claim (Index 2):
The hydrolyzed starch composition of  claim 1 , wherein the composition has an opaque clarity indicated by a Hunter L value of >30, >40, >50, >60, >70, or >80.

Metadata:
- Claim Count in Document: 4.0
- Percentile: 90.0
- Lexical Diversity: 1.36585
- Patent Class: 536.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['10812883', '13129962', '10008802', '15729011', '12570337']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.5902132714552876
- 35 USC 102 Novelty (BERT): 0.4800947489111394
- Combined Prediction Score: 0.5792014192008728
- Mean Citation Score: 148.00591599999996
- Max Citation Score: 148.56021
- Similarity Product: 97.7832549263406

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test