PATENT CLAIM ANALYSIS

Application Number: 15743863
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-07
Patent Classification: ["426", "559000"]

Abstract:
Described are food products including doughs, extrudates, and finished food products derived therefrom, that contain zein protein, e.g., zein protein ingredient, wherein the zein protein improves processing or textural characteristics of the food product.

Claim (Index 13):
A food product of  claim 1  comprising:\n from 50 to 70 weight percent flour ingredient, and \n from 5 to 15 weight percent zein protein ingredient, \n from 20 to 30 weight percent non-zein protein ingredient separate from the flour component, \n based on total weight food product (dry).

Metadata:
- Claim Count in Document: 47.0
- Percentile: 86.0
- Lexical Diversity: 1.46429
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['10669222', '10209707', '10275444', '11168308', '11882629']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7452197669617334
- 35 USC 102 Novelty (BERT): 0.5124175492645797
- Combined Prediction Score: 0.7219395451920181
- Mean Citation Score: 243.202908
- Max Citation Score: 283.2101
- Similarity Product: 187.4207204646111

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test