PATENT CLAIM ANALYSIS

Application Number: 16259868
Application Type: Utility
Filing Date: 2019-01
Publication Date: 2019-05
Patent Classification: ["426", "042000"]

Abstract:
A concentrate, system and low-temperature process for preparing a shelf-stable milk concentrate that does not require ultra-high temperature thermal processing for control of the microbiology of the product is disclosed herein. The method preferably incorporates aseptic technology and the enzymatic reduction of lactose to control water activity. The method preferably includes the enzymatic conversion of the lactose in the milk to its component sugars glucose and galactose, which preferably changes the colligative properties of the concentrate, decreases the amount of free water, and reduces the osmolarity.

Claim (Index 23):
The method according to  claim 1 , wherein the milk concentrate is conventional condensed milk formulated with stabilizer.

Metadata:
- Claim Count in Document: 44.0
- Percentile: 99.0
- Lexical Diversity: 1.60345
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14513069', '12666569', '13264247', '11821446', '10790643']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.756816725833691
- 35 USC 102 Novelty (BERT): 0.5387237049000874
- Combined Prediction Score: 0.7350074237403306
- Mean Citation Score: 253.685556
- Max Citation Score: 378.77823
- Similarity Product: 289.4812322953212

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test