PATENT CLAIM ANALYSIS

Application Number: 16002818
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-09
Patent Classification: ["426", "039000"]

Abstract:
Disclosed herein are methods and compositions including casein, and methods for making these compositions.

Claim (Index 1):
A food composition comprising:\n (i) a \u03b2-lactoglobulin protein comprising a sequence that is at least 90% identical to the bovine protein amino acid sequence; (ii) ash; and (iii) optionally, one or more lipids, wherein: the food composition has one or more characteristics of a dairy food product selected from the group consisting of: taste, aroma, appearance, handling, mouthfeel, density, structure, texture, elasticity, springiness, coagulation, binding, leavening, aeration, foaming, creaminess, and emulsification; and\n the food composition does not comprise any other milk proteins than the {umlaut over (\u03b9)}{acute over (\u03c5)}\u25a1\u03c9-lactoglobulin protein in (i).

Metadata:
- Claim Count in Document: 1.0
- Percentile: 94.0
- Lexical Diversity: 1.23077
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['15438273', '09950096', '10748962', '10747731', '14149424']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6907107985326582
- 35 USC 102 Novelty (BERT): 0.5519037079588711
- Combined Prediction Score: 0.6768300894752795
- Mean Citation Score: 257.35523
- Max Citation Score: 424.40826
- Similarity Product: 326.40650304581163

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test