PATENT CLAIM ANALYSIS

Application Number: 15743628
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-07
Patent Classification: ["426", "102000"]

Abstract:
Compositions and methods are provided to form baked goods including fruit-based, aqueous filler compositions that retain high levels of slowly digestible starches.

Claim (Index 20):
The product of  claim 10 , wherein the filling is selected from the group consisting of fruit-based fillings, savory fillings, vegetable-based fillings, cheese-based fillings, and chocolate-based fillings.

Metadata:
- Claim Count in Document: 17.0
- Percentile: 86.0
- Lexical Diversity: 1.0
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['12040428', '14127578', '12302665', '11428011', '13117942']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.8052118087215802
- 35 USC 102 Novelty (BERT): 0.5175074276666178
- Combined Prediction Score: 0.776441370616084
- Mean Citation Score: 249.52937000000003
- Max Citation Score: 325.30316
- Similarity Product: 242.83193060308216

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test