PATENT CLAIM ANALYSIS

Application Number: 15765827
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-10
Patent Classification: ["426", "016000"]

Abstract:
A method for producing a beer according to which a wort is prepared by brewing a mixture containing water and the malt of a cereal or a mixture of malts, then after cooling the wort, a yeast is added, selected from  Saccharomyces cerevisiae, Saccharomyce carlsbergensis  and mixtures thereof. After cooling of the wort, an enzyme is added, selected from the dextrinases and mixtures of dextrinases.

Claim (Index 12):
A beer which can be obtained according to the process according to  claim 1 , containing a total concentration of carbohydrates substantially equal to or less than 0.2 g/100 mL and in particular substantially equal to 0.17 g/100 mL.

Metadata:
- Claim Count in Document: 14.0
- Percentile: 91.0
- Lexical Diversity: 1.69767
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['10612407', '12091431', '15413246', '14786636', '14773239']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7590217407589299
- 35 USC 102 Novelty (BERT): 0.5129300330661628
- Combined Prediction Score: 0.7344125699896532
- Mean Citation Score: 240.244184
- Max Citation Score: 261.85028
- Similarity Product: 164.0913746127987

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test