PATENT CLAIM ANALYSIS

Application Number: 15941339
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2019-01
Patent Classification: ["424", "439000"]

Abstract:
The present technology relates to foodstuffs that contain a substantially anhydrous fatty food that is solid at room temperature and comprises a substantially anhydrous probiotic bacterial preparation dispersed therein. Methods of making such substantially anhydrous fatty foods are also disclosed

Claim (Index 4):
The foodstuff according to  claim 3 , wherein the fatty food comprises a culinary nut, seed, or bean butter selected from the group consisting of peanut butter, almond butter, hazelnut butter, cashew butter, pecan butter, pistachio butter, walnut butter, macadamia butter, Brazil nut butter, pumpkin seed butter, sesame seed butter, soybean butter, sunflower seed butter, safflower seed butter, chia seed butter, and combinations thereof.

Metadata:
- Claim Count in Document: 17.0
- Percentile: 90.0
- Lexical Diversity: 1.20588
- Patent Class: 424.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['15453348', '10592549', '13911636', '14479791', '13468512']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7478448525679343
- 35 USC 102 Novelty (BERT): 0.5014724306252644
- Combined Prediction Score: 0.7232076103736673
- Mean Citation Score: 205.638266
- Max Citation Score: 223.06699
- Similarity Product: 141.16036406326833

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test