PATENT CLAIM ANALYSIS

Application Number: 15881316
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-05
Patent Classification: ["426", "518000"]

Abstract:
Provided are methods of manufacturing a cooked egg product having irregular shaped egg curds similar in shape, size, and mouthfeel to that of freshly cooked scrambled eggs. Liquid egg product is optionally first preheated then transferred to a belt oven and cooked to form a layer of cooked egg product. The layer of cooked egg product is then transported through an agitator, which initially breaks down the layer of cooked egg product, and subsequently is passed through a forming plate to shape the cooked egg product into irregular shaped egg curds similar in appearance to that of freshly cooked scrambled eggs. This process allows for a simplified ingredient deck and reduces the number of fines present in the final product.

Claim (Index 20):
A method of manufacturing a cooked egg product, comprising:\n cooking liquid egg product to a temperature ranging from about 160\u00b0 F. to about 200\u00b0 F. on a belt oven to create a layer of fully cooked egg product; transporting the layer of fully cooked egg product through a machine comprising an agitator, wherein the agitator breaks down the layer of fully cooked egg product; and passing the broken down fully cooked egg product through a forming plate, said forming plate defining a plurality of orifices, to form individual egg curds as a final egg product; wherein the final egg product is at a residual temperature ranging from about 160\u00b0 F. to about 200\u00b0 F. as the fully cooked egg product passes through the forming plate, and P 1  wherein the final egg product comprises less than about 10 wt % of fines, wherein the individual egg curds are irregular shaped egg curds.

Metadata:
- Claim Count in Document: 2.0
- Percentile: 86.0
- Lexical Diversity: 1.96923
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['14677041', '12059264', '13011534', '10876365', '11989123']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7272182629338008
- 35 USC 102 Novelty (BERT): 0.5676464714099655
- Combined Prediction Score: 0.7112610837814173
- Mean Citation Score: 261.363256
- Max Citation Score: 442.05884
- Similarity Product: 430.6007654732084

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test