PATENT CLAIM ANALYSIS

Application Number: 16103787
Application Type: Utility
Filing Date: 2018-08
Publication Date: 2019-02
Patent Classification: ["426", "548000"]

Abstract:
The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.

Claim (Index 2):
The steviol glycoside composition of  claim 1 , wherein the one or more salts are selected from the group consisting of sodium chloride, potassium chloride, magnesium chloride, sodium sulfate, magnesium sulfate, potassium sulfate, sodium carbonate, potassium carbonate, magnesium carbonate, sodium bicarbonate, potassium bicarbonate, and any combination thereof.

Metadata:
- Claim Count in Document: 3.0
- Percentile: 96.0
- Lexical Diversity: 1.2
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['14739887', '15204479', '15373429', '15718983', '13129158']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.8105468566575387
- 35 USC 102 Novelty (BERT): 0.5897076428161921
- Combined Prediction Score: 0.788462935273404
- Mean Citation Score: 383.944988
- Max Citation Score: 564.6524
- Similarity Product: 419.7867464995384

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test