PATENT CLAIM ANALYSIS

Application Number: 16010788
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-12
Patent Classification: ["510", "499000"]

Abstract:
The present invention relates to a method for cleaning dishware with a cleaning product that causes substantially reduced irritating and/or stinging sensation to a user from contact upon spraying with the cleaning product. The cleaning product comprises a spray dispenser and a sprayable cleaning composition having from about 1% to about 10% of glycol ethers of: Formula (I): R 1 O(R 2 O) m R 3 , Formula (II): R 4 O(R 5 O) n R 6 , and mixtures thereof. This leads to efficient cleaning of soiled dishware via a direct spraying and rinsing action, with minimal stinging effects from the product.

Claim (Index 13):
The method according to  claim 1  wherein the spraying results in substantially no irritation and/or substantially no stinging to the skin, eye, nose, ears, throat or combinations thereof of the user.

Metadata:
- Claim Count in Document: 4.0
- Percentile: 94.0
- Lexical Diversity: 1.76812
- Patent Class: 510.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['15192176', '15192057', '15192164', '12698166', '15334596']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7415859338533075
- 35 USC 102 Novelty (BERT): 0.4868794793262233
- Combined Prediction Score: 0.7161152884005991
- Mean Citation Score: 277.40138599999995
- Max Citation Score: 317.1851
- Similarity Product: 146.83848550178112

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test