PATENT CLAIM ANALYSIS

Application Number: 15893064
Application Type: Utility
Filing Date: 2018-02
Publication Date: 2018-09
Patent Classification: ["426", "582000"]

Abstract:
Disclosed herein are dry blends used in the process of making extended cheese products with improved meltability and firmness profiles.

Claim (Index 29):
An analogue cheese analogue cheese substantially free of casein, comprising\n a. 3%-21% (w/w of the analogue cheese) of a dry blend comprising:\n i. 40%-70% (w/w of the dry blend) food starch; \n ii. 3%-18% (w/w of the dry blend) whey; \n iii. 5%-25% (w/w of the dry blend) emulsifiers; and \n iv. 0%-8% (w/w of the dry blend) gums; \n b. 3%-21% (w/w of the analogue cheese) of a fat; and c. 4%-28% (w/w of the analogue cheese) water; and wherein the analogue cheese is firm enough for shredding and slicing and is emulsion stable during processing and melting.

Metadata:
- Claim Count in Document: 69.0
- Percentile: 88.0
- Lexical Diversity: 1.0
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['13835846', '10748626', '12875541', '13861003', '13152562']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7421592338317342
- 35 USC 102 Novelty (BERT): 0.5406387311022244
- Combined Prediction Score: 0.7220071835587832
- Mean Citation Score: 287.9854820000001
- Max Citation Score: 391.09604
- Similarity Product: 321.7416204968786

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test