PATENT CLAIM ANALYSIS

Application Number: 16258426
Application Type: Utility
Filing Date: 2019-01
Publication Date: 2019-07
Patent Classification: ["705", "026700"]

Abstract:
A method for improving food-related personalized for a user including determining food-related preferences associated with a plurality of users to generate a user food preferences database; collecting dietary inputs from a subject matter expert (SME) at an SME interface associated with the user food preferences database; determining personalized food parameters for the user based on the user food-related preferences and the dietary inputs; receiving feedback associated with the personalized food parameters from the user; and updating the user food preferences database based on the feedback.

Claim (Index 12):
The method of  claim 1 , wherein collecting dietary inputs comprises dividing the plurality of users into subgroups of users based on shared user food-related preferences according to a series of computer-implemented dietary rules, and wherein determining personalized food parameters for the user is based on the shared food-related preferences of the user's subgroup.

Metadata:
- Claim Count in Document: 21.0
- Percentile: 99.0
- Lexical Diversity: 2.13953
- Patent Class: 705.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['12117820', '15859062', '09583886', '15087857', '10797284']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.115465286593274
- 35 USC 102 Novelty (BERT): 0.4674982355456244
- Combined Prediction Score: 0.1506685814885091
- Mean Citation Score: 151.890462
- Max Citation Score: 155.25896
- Similarity Product: 116.24079516129494

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 0

Dataset: test