PATENT CLAIM ANALYSIS

Application Number: 15935802
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2019-09
Patent Classification: ["426", "548000"]

Abstract:
A protein gummy composition comprises between 40% and 80% by weight of a sweetener, between 5% and 30% by weight of a plant-based protein, and between 1% and 10% by weight of a plant-based gelling agent. The sweetener may be at least one sweetener selected from the group of sweeteners including isomalto-oligosaccharide, maltitol, inulin, tapioca syrup, and corn syrup. The plant-based protein may be at least one plant-based protein selected from the group of plant-based proteins including pea protein, rice protein, sunflower protein, hemp protein, and chia protein. The plant-based gelling agent may be at least one plant-based gelling agent selected from the group of plant-based gelling agents including agar, pectin, carrageenan, and locust bean gum.

Claim (Index 3):
The protein gummy composition as claimed in  claim 1 , wherein the plant-based protein is at least one plant-based protein selected from the group of plant-based proteins including pea protein, rice protein, sunflower protein, hemp protein, and chia protein.

Metadata:
- Claim Count in Document: 45.0
- Percentile: 90.0
- Lexical Diversity: 2.52727
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14259097', '11473662', '13769486', '13146282', '15300339']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6954524018303047
- 35 USC 102 Novelty (BERT): 0.4908080775361576
- Combined Prediction Score: 0.67498796940089
- Mean Citation Score: 156.23566200000005
- Max Citation Score: 165.07144
- Similarity Product: 106.4091685090828

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test