PATENT CLAIM ANALYSIS

Application Number: 16191550
Application Type: Utility
Filing Date: 2018-11
Publication Date: 2019-03
Patent Classification: ["426", "102000"]

Abstract:
Nanoparticles may be derived from whole fruit and whole vegetables to form various compositions. The compositions may have a total anthocyanin concentration ranging from about 60 mg to about 2000 mg per 100 g of nanoparticles. The nanoparticles may have a particles size less than about 1000 nanometers. The compositions may be used in nutraceutical products, dietary supplements, added to food or drinks, topical agents, and combinations thereof.

Claim (Index 3):
The composition of  claim 1 , wherein the one or more whole vegetables is selected from the group consisting of avocados, collard greens, asparagus, lettuce, watercress, gourds, alfalfa sprouts, seaweed, chicory root, endive, cabbage, corn, blue corn, potatoes, peppers, tomatoes, carrots, artichokes, Brussel sprouts, broccoli, ginger root, celery, cucumber, lentils, olives, peas, rutabaga, rhubarb, spinach, zucchini, turnips, radishes, squash, kale, beets, beans, onions, garlic, and combinations thereof.

Metadata:
- Claim Count in Document: 11.0
- Percentile: 98.0
- Lexical Diversity: 1.4902
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['12486327', '10702760', '12986451', '13805795', '14804741']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7544811463066989
- 35 USC 102 Novelty (BERT): 0.4901126075848601
- Combined Prediction Score: 0.7280442924345151
- Mean Citation Score: 109.22227519999998
- Max Citation Score: 114.2906
- Similarity Product: 66.10170649497509

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test