PATENT CLAIM ANALYSIS

Application Number: 16312711
Application Type: Utility
Filing Date: 2018-12
Publication Date: 2019-07
Patent Classification: ["426", "549000"]

Abstract:
It has been found that the particular combination of a thermophilic serine protease and monoglycerides, are able to improve the short bite in bakery products. Provided herein are compositions comprising this particular combination of ingredients, the use of this particular combination of ingredients and methods for preparing bakery products using the combination of a thermophilic serine protease and monoglycerides.

Claim (Index 7):
A composition according to  claim 1  used in bakery applications.

Metadata:
- Claim Count in Document: 35.0
- Percentile: 98.0
- Lexical Diversity: 1.7027
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['10510401', '15525994', '12522148', '10040394', '10260578']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7216049183003366
- 35 USC 102 Novelty (BERT): 0.5158150059262038
- Combined Prediction Score: 0.7010259270629233
- Mean Citation Score: 242.364226
- Max Citation Score: 292.36667
- Similarity Product: 232.35104978745585

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test