PATENT CLAIM ANALYSIS

Application Number: 15765827
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-10
Patent Classification: ["426", "016000"]

Abstract:
A method for producing a beer according to which a wort is prepared by brewing a mixture containing water and the malt of a cereal or a mixture of malts, then after cooling the wort, a yeast is added, selected from  Saccharomyces cerevisiae, Saccharomyce carlsbergensis  and mixtures thereof. After cooling of the wort, an enzyme is added, selected from the dextrinases and mixtures of dextrinases.

Claim (Index 9):
The process according to  claim 1 , wherein said dextrinase is added in a given amount such that the concentration of added dextrinase(s) is substantially equal to or greater than 5 g/100 L and substantially equal to or less than 30 g/100 L and in particular substantially equal to 10 g/100 L.

Metadata:
- Claim Count in Document: 14.0
- Percentile: 91.0
- Lexical Diversity: 1.69767
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['10612407', '12091431', '15413246', '14786636', '14773239']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.758206366705989
- 35 USC 102 Novelty (BERT): 0.518234882537882
- Combined Prediction Score: 0.7342092182891783
- Mean Citation Score: 240.244184
- Max Citation Score: 261.85028
- Similarity Product: 147.83025549290898

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test