PATENT CLAIM ANALYSIS

Application Number: 16064771
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2019-01
Patent Classification: ["426", "590000"]

Abstract:
Liquid nutritional compositions including both soy protein and dairy protein demonstrate enhanced rheological properties. By suitable selection of the types and amounts of these proteins, high caloric density products can be obtained without adversely affecting other desirable properties such as nutritional value, stability, taste, and mouthfeel.

Claim (Index 9):
The liquid nutritional composition of  claim 1 , wherein the soy protein comprises at least one of soy protein concentrate and soy protein isolate.

Metadata:
- Claim Count in Document: 50.0
- Percentile: 94.0
- Lexical Diversity: 1.2381
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['15760471', '14632918', '12746490', '13843330', '13701794']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7291531570042993
- 35 USC 102 Novelty (BERT): 0.5153087311603726
- Combined Prediction Score: 0.7077687144199066
- Mean Citation Score: 263.739388
- Max Citation Score: 279.39072000000004
- Similarity Product: 206.46193809173587

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test