PATENT CLAIM ANALYSIS

Application Number: 15975497
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-09
Patent Classification: ["554", "224000"]

Abstract:
The present invention relates to extracted plant lipid, comprising fatty acids in an esterified form.

Claim (Index 2):
The lipid of  claim 1  which has one or more or all of the following features\n i) the level of palmitic acid in the total fatty acid content of the extracted lipid is between about 2% and 18%, or between about 2% and 16%, or between about 2% and 15%, \n ii) the level of myristic acid (C14:0) in the total fatty acid content of the extracted lipid is less than 6%, or less than 3% or less than 2%, or less than 1%, \n iii) the level of oleic acid in the total fatty acid content of the extracted lipid is between about 1% and about 30%, between about 3% and about 30%, or between about 6% and about 30%, or between 1% and about 20%, or between about 30% and about 60%, or about 45% to about 60%, or is about 30%, \n iv) the level of linoleic acid (LA) in the total fatty acid content of the extracted lipid is between about 4% and about 35%, or between about 4% and about 20%, or between about 4% and 17%, \n v) the level of \u03b1-linolenic acid (ALA) in the total fatty acid content of the extracted lipid is between about 4% and about 40%, between about 7% and about 40%, or between about 10% and about 35%, or between about 20% and about 35%, or between about 4% and 16%, or between about 2% and 16%, \n vi) the level of \u03b3-linolenic acid (GLA) in the total fatty acid content of the extracted lipid is less than 4%, less than about 3%, less than about 2%, less than about 1%, less than about 0.5%, between 0.05% and 7%, between 0.05% and 4%, or between 0.05% and about 3%, or between 0.05% and about 2%, \n vii) the level of stearidonic acid (SDA) in the total fatty acid content of the extracted lipid is less than about 7%, less than about 6%, less than about 4%, less than about 3%, between about 0.05% and about 7%, between about 0.05% and about 6%, between about 0.05% and about 4%, between about 0.05% and about 3%, or between 0.05% and about 2%, \n viii) the level of eicosatetraenoic acid (ETA) in the total fatty acid content of the extracted lipid is less than about 6%, less than about 5%, less than about 4%, less than about 1%, less than about 0.5%, between about 0.05% and about 6%, between about 0.05% and about 5%, between about 0.05% and about 4%, between about 0.05% and about 3%, or between about 0.05% and about 2%, \n ix) the level of eicosatrienoic acid (ETrA) in the total fatty acid content of the extracted lipid is less than 4%, less than about 2%, less than about 1%, between 0.05% and 4%, between 0.05% and 3%, or between 0.05% and about 2%, or between 0.05% and about 1%, \n x) the level of eicosapentaenoic acid (EPA) in the total fatty acid content of the extracted lipid is less than 4%, less than about 3%, less than about 2%, between 0.05% and 10%, between 0.05% and 5%, or between 0.05% and about 3%, or between 0.05% and about 2%, \n xi) the level of docosapentaenoic acid (DPA) in the total fatty acid content of the extracted lipid is less than 4%, less than about 3%, less than about 2%, between 0.05% and 8%, between 0.05% and 5%, or between 0.05% and about 3%, or between 0.05% and about 2%, \n xii) the level of DHA in the total fatty acid content of the extracted lipid is about 8%, about 9%, about 10%, about 11%, about 12%, about 13%, about 14%, about 15%, about 16%, about 17%, about 18%, between about 8% and 20%, between about 10% and 20%, between about 11% and 20%, between about 10% and about 16%, or between about 14% and 20%, \n xiii) the lipid comprises \u03c96-docosapentaenoic acid (22:5 \u03944,7,10,13,16 ) in its fatty acid content, \n xiv) the lipid is essentially free of \u03c96-docosapentaenoic acid (22:5 \u03944,7,10,13,16 ) in its fatty acid content, \n xv) the lipid is essentially free of SDA, EPA and ETA in its fatty acid content, \n xvi) the level of total saturated fatty acids in the total fatty acid content of the extracted lipid is between about 4% and about 25%, or between about 4% and about 20%, between about 6% and about 20%, between about 4% and about 60%, between about 30% and about 60%, or between about 45% and about 60%, \n xvii) the level of total monounsaturated fatty acids in the total fatty acid content of the extracted lipid is between about 4% and about 35%, or between about 8% and about 25%, or between 8% and about 22%, \n xviii) the level of total polyunsaturated fatty acids in the total fatty acid content of the extracted lipid is between about 20% and about 75%, or between about 50% and about 75%, or between about 60% and about 75%, \n xix) the level of total \u03c96 fatty acids in the total fatty acid content of the extracted lipid is between about 35% and about 50%, between about 20% and about 35%, between about 6% and 20%, less than 20%, less than about 16%, less than about 10%, between about 1% and about 16%, between about 2% and about 10%, or between about 4% and about 10%, \n xx) the level of new \u03c96 fatty acids in the total fatty acid content of the extracted lipid is less than about 10%, less than about 8%, less than about 6%, less than 4%, between about 1% and about 20%, between about 1% and about 10%, between about 0.5% and about 8%, or between about 0.5% and 4%, \n xxi) the level of total \u03c93 fatty acids in the total fatty acid content of the extracted lipid is between 36% and about 65%, between 40% and about 60%, between about 20% and about 35%, between about 10% and about 20%, about 25%, about 30%, about 35% or about 40%, \n xxii) the level of new \u03c93 fatty acids in the total fatty acid content of the extracted lipid is between 9% and about 33%, between about 10% and about 20%, between about 20% and about 30%, between about 12% and about 25%, about 13%, about 15%, about 17% or about 20%, \n xxiii) the ratio of total \u03c96 fatty acids: total \u03c93 fatty acids in the fatty acid content of the extracted lipid is between about 1.0 and about 3.0, between about 0.1 and about 1, between about 0.1 and about 0.5, less than about 0.50, less than about 0.40, less than about 0.30, less than about 0.20, less than about 0.15, about 1.0, about 0.1 or about 0.2, \n xxiv) the ratio of new \u03c96 fatty acids: new \u03c93 fatty acids in the fatty acid content of the extracted lipid is between about 1.0 and about 3.0, between about 0.1 and about 1, between about 0.1 and about 0.5, less than about 0.50, less than about 0.40, less than about 0.30, less than about 0.20, less than about 0.15, about 0.1, about 0.2 or about 1.0, \n xxv) the fatty acid composition of the lipid is based on an efficiency of conversion of oleic acid to LA by \u039412-desaturase of at least about 60%, at least about 70%, at least about 80%, between about 60% and about 98%, between about 70% and about 95%, or between about 75% and about 90%, \n xxvi) the fatty acid composition of the lipid is based on an efficiency of conversion of ALA to SDA by \u03946-desaturase of at least about 30%, at least about 40%, at least about 50%, at least about 60%, at least about 70%, between about 30% and about 70%, between about 35% and about 60%, or between about 50% and about 70%, \n xxvii) the fatty acid composition of the lipid is based on an efficiency of conversion of SDA to ETA acid by \u03946-elongase of at least about 60%, at least about 70%, at least about 75%, between about 60% and about 95%, between about 70% and about 88%, or between about 75% and about 85%, \n xxviii) the fatty acid composition of the lipid is based on an efficiency of conversion of ETA to EPA by \u03945-desaturase of at least about 60%, at least about 70%, at least about 75%, between about 60% and about 99%, between about 70% and about 99%, or between about 75% and about 98%, \n xxix) the fatty acid composition of the lipid is based on an efficiency of conversion of EPA to DPA by \u03945-elongase of at least about 80%, at least about 85%, at least about 90%, between about 50% and about 95%, or between about 85% and about 95%, \n xxx) the fatty acid composition of the lipid is based on an efficiency of conversion of DPA to DHA by \u03944-desaturase of at least about 80%, at least about 90%, at least about 93%, between about 50% and about 95%, between about 80% and about 95%, or between about 85% and about 95%, \n xxxi) the fatty acid composition of the lipid is based on an efficiency of conversion of oleic acid to DHA of at least about 10%, at least about 15%, at least about 20%, between about 10% and about 50%, between about 10% and about 30%, or between about 10% and about 25%, \n xxxii) the fatty acid composition of the lipid is based on an efficiency of conversion of LA to DHA of at least about 15%, at least about 20%, at least about 22%, at least about 25%, between about 15% and about 50%, between about 20% and about 40%, or between about 20% and about 30%, \n xxxiii) the fatty acid composition of the lipid is based on an efficiency of conversion of ALA to DHA of at least about 17%, at least about 22%, at least about 24%, between about 17% and about 55%, between about 22% and about 35%, or between about 24% and about 35%, \n xxxiv) the total fatty acid in the extracted lipid has less than 1% C20:1, \n xxxv) the triacylglycerol (TAG) content of the lipid is at least about 70%, at least about 80%, at least about 90%, at least 95%, between about 70% and about 99%, or between about 90% and about 99%, \n xxxvi) the lipid comprises diacylglycerol (DAG), \n xxxvii) the lipid comprises less than about 10%, less than about 5%, less than about 1%, or between about 0.001% and about 5%, free (non-esterified) fatty acids and/or phospholipid, or is essentially free thereof, \n xxxviii) at least 70%, or at least 80%, of the DHA esterified in the form of TAG is in the sn-1 or sn-3 position of the TAG, \n xxxix) the most abundant DHA-containing TAG species in the lipid is DHA/18:3/18:3 (TAG 58:12), and \n xl) the lipid comprises tri-DHA TAG (TAG 66:18).

Metadata:
- Claim Count in Document: 57.0
- Percentile: 93.0
- Lexical Diversity: 1.0
- Patent Class: 554.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14464510', '13918392', '13918399', '15961200', '15373145']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6966313262060977
- 35 USC 102 Novelty (BERT): 0.6429896776005557
- Combined Prediction Score: 0.6912671613455436
- Mean Citation Score: 655.794326
- Max Citation Score: 666.99603
- Similarity Product: 553.970580998615

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test