PATENT CLAIM ANALYSIS

Application Number: 15941339
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2019-01
Patent Classification: ["424", "439000"]

Abstract:
The present technology relates to foodstuffs that contain a substantially anhydrous fatty food that is solid at room temperature and comprises a substantially anhydrous probiotic bacterial preparation dispersed therein. Methods of making such substantially anhydrous fatty foods are also disclosed

Claim (Index 19):
The foodstuff according to  claim 1 , wherein the probiotic bacterial preparation has a 12-month survival rate at room temperature of greater than 10%, at least 15%, at least 25%, at least 50%, at least 75%, at least 90%, or at least 95%.

Metadata:
- Claim Count in Document: 17.0
- Percentile: 90.0
- Lexical Diversity: 1.20588
- Patent Class: 424.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['15453348', '10592549', '13911636', '14479791', '13468512']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7197348829985531
- 35 USC 102 Novelty (BERT): 0.5035249574046843
- Combined Prediction Score: 0.6981138904391663
- Mean Citation Score: 205.638266
- Max Citation Score: 223.06699
- Similarity Product: 142.6993828269583

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test