PATENT CLAIM ANALYSIS

Application Number: 15873919
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-05
Patent Classification: ["426", "565000"]

Abstract:
The present invention provides novel non-diary frozen desserts and methods of preparation thereof, the method including forming a first mixture by mixing water and stabilizer, mixing ingredients with the first mixture to form a light mix, folding the light mix with at least one pre-pasteurized egg product to form a heavy mix and freezing the heavy mix for less than twenty minutes to form the non-dairy frozen dessert.

Claim (Index 20):
A non-dairy vegetarian kosher frozen dessert according to  claim 12 , comprising\n a. water in a weight concentration range of 20 to 40%; b. a non-dairy topping or base in a weight concentration range of 20 to 40%; c. a stabilizer in a weight concentration range of 0.1 to 1%; d. at least one sweetening agent in a weight concentration range of 1-10%; and e. at least one of mixed eggs and egg yolks in a weight concentration of 0 to 20%; wherein said non-dairy frozen dessert is at least 5% protein and of a density of at least 0.5 g/cm 3 .

Metadata:
- Claim Count in Document: 26.0
- Percentile: 86.0
- Lexical Diversity: 1.5
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['10152429', '12299254', '13136747', '14439707', '13813603']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7065198764693894
- 35 USC 102 Novelty (BERT): 0.5162012457971108
- Combined Prediction Score: 0.6874880134021616
- Mean Citation Score: 244.031158
- Max Citation Score: 286.09485
- Similarity Product: 206.4527784112036

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test