PATENT CLAIM ANALYSIS

Application Number: 16091052
Application Type: Utility
Filing Date: 2018-10
Publication Date: 2019-04
Patent Classification: ["435", "197000"]

Abstract:
The present invention relates to compositions and methods to improve properties of baked products that combine lipolytic enzymes having defined ratios of phospholipase A1 activity to phospholipase A2 activity.

Claim (Index 3):
The composition according to  claim 1 , wherein said second enzyme is chosen from a lipolytic enzyme with phospholipase and lipase activities from  Thermomyces lanuginosus  or a lipolytic enzyme with phospholipase and lipase activities from  Fusarium solani.

Metadata:
- Claim Count in Document: 20.0
- Percentile: 97.0
- Lexical Diversity: 1.2
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14383660', '13329531', '12280353', '12697693', '11519734']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.5818483739324277
- 35 USC 102 Novelty (BERT): 0.5194636268631022
- Combined Prediction Score: 0.5756098992254952
- Mean Citation Score: 281.06457
- Max Citation Score: 316.2196
- Similarity Product: 239.70611008768088

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test