PATENT CLAIM ANALYSIS

Application Number: 16010229
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-10
Patent Classification: ["426", "637000"]

Abstract:
A packaged food product and methods of making and using it. In some embodiments. The packaged food product may comprise a cup containing multiple ingredients in sealed pouches suitable for use in making an omelet or other egg-based entrées, with the cup being suitable for microwave cooking of an egg-based entrée. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.

Claim (Index 4):
The process of  claim 1  wherein the other vegetable pieces are acidified during blanching.

Metadata:
- Claim Count in Document: 23.0
- Percentile: 94.0
- Lexical Diversity: 1.67021
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['12090845', '14054323', '15977849', '12090842', '14055994']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7403073903485108
- 35 USC 102 Novelty (BERT): 0.4723245751426233
- Combined Prediction Score: 0.7135091088279221
- Mean Citation Score: 233.68307600000003
- Max Citation Score: 239.20497000000003
- Similarity Product: 169.48302977603674

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test