PATENT CLAIM ANALYSIS

Application Number: 16059854
Application Type: Utility
Filing Date: 2018-08
Publication Date: 2018-12
Patent Classification: ["426", "015000"]

Abstract:
A method of introducing yeast into a fruit juice such as grape must to be fermented is disclosed. The method comprises feeding dry yeast into a flowing stream of the fruit juice and delivering the flowing stream of fruit juice with the yeast in it to a mixer ( 10 ). The fruit juice and yeast emerging from the mixer is fed into a fermentation tank. The yeast can include nutrients selected from inactivated yeasts, yeast autolysates, yeast cell hulls, yeast extracts, amino acids, peptides, proteins, sterols, ergosterol, thiamin, biotin, pantothenic acid, niacin, riboflavin, pyridoxine, minerals and inorganic nitrogen in the form of ammonium salts.

Claim (Index 13):
The method of  claim 8 , wherein the yeast formulation is produced by mixing the dry viable yeast and the nutrients in the form of a cream, filtering the cream and thereafter drying a filter cake.

Metadata:
- Claim Count in Document: 29.0
- Percentile: 96.0
- Lexical Diversity: 1.77143
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14128937', '15649075', '13850925', '15112966', '12921018']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6933345864571642
- 35 USC 102 Novelty (BERT): 0.5745866718946879
- Combined Prediction Score: 0.6814597950009166
- Mean Citation Score: 246.30261600000003
- Max Citation Score: 461.05344
- Similarity Product: 365.6334524551392

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test