PATENT CLAIM ANALYSIS

Application Number: 15977849
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-11
Patent Classification: ["426", "321000"]

Abstract:
The present disclosure relates to, inter alia, processes for improving shelf-life and flavoring of fresh-cut/fresh vegetables, as well as food products produced by these processes. In accordance with the present disclosure, the processes generally include various new combinations of steps such as blanching, air drying, supercritical fluid processing with and without a processing aid, pressurization, de-pressurization, and packaging. The present disclosure further relates to methods of preparing edible food products that incorporate the processed fresh-cut vegetables, as well as the food products produced by these methods.

Claim (Index 3):
The process according to  claim 1 , wherein the first supercritical fluids procedure is carried out at or above supercritical pressures and temperatures and at a fluids flow rate at or above 1 liter/minute to provide a residence time of 10 seconds or above with 2 percent or more of the processing aid of the total mass of freshly cut vegetables for 1 minute or more.

Metadata:
- Claim Count in Document: 80.0
- Percentile: 93.0
- Lexical Diversity: 1.76786
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['11943379', '14054323', '12090845', '12373017', '14816784']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7155493376091023
- 35 USC 102 Novelty (BERT): 0.518671840022041
- Combined Prediction Score: 0.6958615878503962
- Mean Citation Score: 208.357238
- Max Citation Score: 214.70674
- Similarity Product: 121.18221542722225

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test