PATENT CLAIM ANALYSIS

Application Number: 15965629
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-11
Patent Classification: ["426", "061000"]

Abstract:
A food additive for improving sensory characteristics and providing nutritional value to cereals or cereal mixture with irregular surface, which consists of collagen peptides of terrestrial and marine animal origin, the composition of which is, in % by weight, from 14% to 18% essential amino acids, from 10% to 14% aspartic acid and from 18% to 22% glycine, from 23% to 27% proline and hydroxyproline, from 9% to 13% glutamic acid, from 6% to 10% arginine, and from 6% to 10% alamine, dissolved in 5% to 50% aqueous solution, which is used as a carrier for adding ingredients, to form a uniform glossy coating on the surface of cereals or cereal mixture.

Claim (Index 27):
A process for obtaining cereals or mixtures of cereals coated with the food additive according to  claim 1 , characterized in that it consists of the following steps:\n a. Providing the cereals or cereal mixture to be coated with the aqueous solution containing the additive consisting of from 14% to 18% essential amino acids, from 10% to 14% aspartic acid and serine, from 18% to 22% glycine, from 23% to 27% proline and hydroxyproline, from 9% to 13% glutamic acid, from 6% to 10% arginine, and from 6% to 10% alamine, dissolved in 5% to 50% aqueous solution, b.\u2014fixing the number of layers that will constitute the coating according to the required nutritional value, c.\u2014coating the cereals with the solution (from step a), by means of an application by fine spray or atomization, d.\u2014drying by means of a stream of air at a temperature of 80\u00b0 C., e. rolling the cereal mixture to expose the rest of the surface to a new application by fine spray or atomization, f.\u2014repeating the operation of fine spray or atomization, drying and rolling to provide greater nutritive value and gloss over the surface of cereals or cereal mixture by forming a coating composed of 1 to n layers, and g.\u2014obtaining cereals coated with the additive.

Metadata:
- Claim Count in Document: 68.0
- Percentile: 91.0
- Lexical Diversity: 1.90541
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['10379080', '11817962', '11817959', '10400933', '13945633']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7847257141382804
- 35 USC 102 Novelty (BERT): 0.4828989065898336
- Combined Prediction Score: 0.7545430333834358
- Mean Citation Score: 192.890752
- Max Citation Score: 216.69868
- Similarity Product: 167.05924044071674

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test