PATENT CLAIM ANALYSIS

Application Number: 15742353
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-07
Patent Classification: ["424", "093100"]

Abstract:
The invention relates to a method for producing maltitol, with an increased yield, in which a stage of saccharification of starch is carried out using a stabilised aqueous solution of beta-amylase which also comprises potassium sorbate, glycerol and sodium carbonate.

Claim (Index 10):
The process according to  claim 9 , wherein the aqueous solution of beta-amylase contains between 10 and 20% beta-amylase by dry weight, from 0.1 to 0.3% potassium sorbate, from 0.1 to 0.3% sodium carbonate and glycerol.

Metadata:
- Claim Count in Document: 6.0
- Percentile: 86.0
- Lexical Diversity: 1.18919
- Patent Class: 424.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['10564652', '12478368', '13172744', '12531970', '12616595']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7528561778999576
- 35 USC 102 Novelty (BERT): 0.5172378435188058
- Combined Prediction Score: 0.7292943444618425
- Mean Citation Score: 272.402416
- Max Citation Score: 292.34503
- Similarity Product: 190.17990371666312

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test