PATENT CLAIM ANALYSIS

Application Number: 16191550
Application Type: Utility
Filing Date: 2018-11
Publication Date: 2019-03
Patent Classification: ["426", "102000"]

Abstract:
Nanoparticles may be derived from whole fruit and whole vegetables to form various compositions. The compositions may have a total anthocyanin concentration ranging from about 60 mg to about 2000 mg per 100 g of nanoparticles. The nanoparticles may have a particles size less than about 1000 nanometers. The compositions may be used in nutraceutical products, dietary supplements, added to food or drinks, topical agents, and combinations thereof.

Claim (Index 9):
The composition of  claim 7 , wherein the nanoparticles are substantially equally dispersed in the fluid.

Metadata:
- Claim Count in Document: 11.0
- Percentile: 98.0
- Lexical Diversity: 1.4902
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['12486327', '10702760', '12986451', '13805795', '14804741']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7293877315557997
- 35 USC 102 Novelty (BERT): 0.4806005432414695
- Combined Prediction Score: 0.7045090127243667
- Mean Citation Score: 109.22227519999998
- Max Citation Score: 114.2906
- Similarity Product: 73.16598994511367

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test