PATENT CLAIM ANALYSIS

Application Number: 15898068
Application Type: Utility
Filing Date: 2018-02
Publication Date: 2018-06
Patent Classification: ["426", "042000"]

Abstract:
Disclosed is a method for decreasing viscosity, increasing solubility and decreasing particle size of milk proteins by admixing milk protein with at least one transglutaminase.

Claim (Index 9):
The method of  claim 8  wherein the concentrated milk protein product is derived from at least one product selected from the group consisting of milk protein concentrate, skim milk, whole milk, reconstituted skim milk, reconstituted whole milk, and combinations thereof.

Metadata:
- Claim Count in Document: 26.0
- Percentile: 88.0
- Lexical Diversity: 1.08
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['14409904', '14126540', '10382227', '14782130', '12280244']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7735999061628107
- 35 USC 102 Novelty (BERT): 0.490477993704956
- Combined Prediction Score: 0.7452877149170253
- Mean Citation Score: 196.529174
- Max Citation Score: 207.57555
- Similarity Product: 143.8944008911282

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test