PATENT CLAIM ANALYSIS

Application Number: 15761683
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-12
Patent Classification: ["426", "503000"]

Abstract:
[Problem to be Solved] An object of the present invention is to provide a method for producing instant fried noodles having a lower fat or oil content than usual fried noodles. [Solution] In a method for producing fried noodles of the present invention, in rolling out a noodle belt with a plurality of pressing rollers, a large diameter roller having a larger diameter of 400 mm or more than usual is used as at least one of the pressing rollers, and thus, a fat or oil content of the resultant fried noodles is reduced. Besides, when the noodle belt is made by extrusion performed under reduced pressure, and a compression of the noodle belt obtained by using the large diameter roller set to be high, the fat or oil content is further reduced. [Selected Drawing] None

Claim (Index 5):
The method for producing instant fried noodles according to  claim 1 , wherein the noodle belt is made by extruding the dough through an extruder under normal pressure or reduced pressure in the noodle belt making step.

Metadata:
- Claim Count in Document: 5.0
- Percentile: 90.0
- Lexical Diversity: 2.02667
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['13697116', '13574051', '13126336', '13502919', '12521685']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7614270156668368
- 35 USC 102 Novelty (BERT): 0.4987146407407284
- Combined Prediction Score: 0.735155778174226
- Mean Citation Score: 251.726848
- Max Citation Score: 271.9079
- Similarity Product: 227.8376051416516

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test