PATENT CLAIM ANALYSIS

Application Number: 15952747
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-10
Patent Classification: ["426", "046000"]

Abstract:
A plant-based milk alternative composition useful in various food and beverage products that approximates the nutritional and functional properties of dairy milk but does not contain dairy or lactose.

Claim (Index 19):
The method of  claim 11 , wherein the plant-based liquid composition is further comprised of between about 0.5% to 1% unsaturated fatty acids by weight.

Metadata:
- Claim Count in Document: 11.0
- Percentile: 91.0
- Lexical Diversity: 1.11111
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['10434907', '11937046', '14025357', '13345339', '10538186']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7275339956857977
- 35 USC 102 Novelty (BERT): 0.488937990145289
- Combined Prediction Score: 0.7036743951317469
- Mean Citation Score: 207.627182
- Max Citation Score: 218.08464
- Similarity Product: 161.83403400529863

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test