PATENT CLAIM ANALYSIS

Application Number: 15749549
Application Type: Utility
Filing Date: 2018-02
Publication Date: 2018-08
Patent Classification: ["426", "536000"]

Abstract:
The present invention relates to beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes on beverage product, in particular when containing no fat and/or reduced sugar. A method of producing such beverage and the products obtainable from the method are also part of the present invention.

Claim (Index 3):
The RTD beverage of  claim 1  wherein the acidifier is lactic acid.

Metadata:
- Claim Count in Document: 17.0
- Percentile: 88.0
- Lexical Diversity: 1.32
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['15538108', '14398771', '15522485', '14774561', '15538539']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.764170269929507
- 35 USC 102 Novelty (BERT): 0.5304957252496956
- Combined Prediction Score: 0.7408028154615258
- Mean Citation Score: 267.91455
- Max Citation Score: 348.88602000000014
- Similarity Product: 236.44125598797447

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test