PATENT CLAIM ANALYSIS

Application Number: 15750120
Application Type: Utility
Filing Date: 2018-02
Publication Date: 2018-08
Patent Classification: ["426", "431000"]

Abstract:
The specification provides methods for extracting juice, anthocyanin, pectin, proanthocyanidin, and/or other phenolic compounds, from fruit material such as cranberry fruit, presscake, and/or pomace, through a sequential extraction procedure.

Claim (Index 80):
A method for processing fruit material comprising:\n treating the fruit material in a first extraction by immersing the fruit material in water at a temperature of about 20\u00b0 C. to about 50\u00b0 C., thereby providing a once-extracted fruit material and a juice extract; and collecting the juice extract; treating the once-extracted fruit material in a second extraction by immersing the once-extracted fruit material in water at a temperature of about 40\u00b0 C. to about 120\u00b0 C., thereby providing a twice-extracted fruit material and an anthocyanin-rich extract; and collecting the anthocyanin-rich extract.

Metadata:
- Claim Count in Document: 26.0
- Percentile: 88.0
- Lexical Diversity: 1.31034
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['13649588', '14795695', '12883961', '15212342', '14451455']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7212319802591703
- 35 USC 102 Novelty (BERT): 0.4773146131484139
- Combined Prediction Score: 0.6968402435480947
- Mean Citation Score: 192.402776
- Max Citation Score: 218.24303
- Similarity Product: 182.0596418256533

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test