PATENT CLAIM ANALYSIS

Application Number: 16010522
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-11
Patent Classification: ["426", "576000"]

Abstract:
There is provided a formula for creating a low carbohydrate value sugar fondant comprising: at least 50% by weight Erythritol, up to 30% by weight monosaccharide; and up to 5% by weight gelling agent, the fondant is used for pastry decorating and is flexible and stretchy and may be shaped and reshaped many times, and the formula has a caloric value of maximum 150 per 100 grams so that the blood sugar level is barely affected upon consuming the fondant.

Claim (Index 6):
The formula of  claim 1 , wherein said sugar fondant further comprises oils such as, but not only, coconut oil, olive oil, palm oil, soybean oil, canola oil, corn oil and peanut oil which provide flavors, minerals and strength to said sugar fondant's texture so that it does not break.

Metadata:
- Claim Count in Document: 63.0
- Percentile: 94.0
- Lexical Diversity: 1.48333
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['12913058', '12990563', '12990546', '14431159', '12990096']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.743192069405336
- 35 USC 102 Novelty (BERT): 0.4997115659908238
- Combined Prediction Score: 0.7188440190638847
- Mean Citation Score: 186.07496
- Max Citation Score: 190.54028
- Similarity Product: 117.2136309307647

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test