PATENT CLAIM ANALYSIS

Application Number: 16076970
Application Type: Utility
Filing Date: 2018-08
Publication Date: 2019-02
Patent Classification: ["426", "310000"]

Abstract:
[Problem to be Solved] An object of the present invention is to provide a method for producing freeze-dried shrimp that, after cooking by hot water pouring, present a larger apparent size than conventional ones and present a plump, elastic texture. [Solution] Raw material shrimp are heated by dipping them in hot water at 65 to 75° C. until the shrimp have an internal temperature of 60 to 70° C., and then the shrimp are frozen and subsequently freeze-dried. With this method, it is possible to obtain freeze-dried shrimp that present a larger apparent size and plump, elastic texture after cooking by hot water pouring, as compared with conventional ones obtained by conventional methods for producing freeze-dried shrimp employing heating by boiling in boiling water.

Claim (Index 4):
The method for producing freeze-dried shrimp according to  claim 3 , wherein the polyphosphate is sodium tripolyphosphate and/or sodium pyrophosphate.

Metadata:
- Claim Count in Document: 7.0
- Percentile: 96.0
- Lexical Diversity: 1.86486
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['15039745', '13000979', '13574051', '14131763', '13502919']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7343300851176858
- 35 USC 102 Novelty (BERT): 0.4712189056238534
- Combined Prediction Score: 0.7080189671683026
- Mean Citation Score: 146.878108
- Max Citation Score: 155.95758
- Similarity Product: 116.58701087862612

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test