PATENT CLAIM ANALYSIS

Application Number: 15950663
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-08
Patent Classification: ["210", "650000"]

Abstract:
An aseptic method of preparing high acid and low acid fruit and non-fruit beverages to improve flavor profiles and retain organoleptic properties of the fresh ingredients is provided, as well as the fruit and non-fruit beverages obtained through this process with the benefit of extended shelf-life.

Claim (Index 14):
The method of  claim 4  wherein the fruit and non-fruit beverages or mixtures thereof do not include coconut water.

Metadata:
- Claim Count in Document: 39.0
- Percentile: 91.0
- Lexical Diversity: 1.33333
- Patent Class: 210.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['15449046', '13088165', '15694015', '10352011', '10651799']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7932189791407955
- 35 USC 102 Novelty (BERT): 0.5081276838992603
- Combined Prediction Score: 0.764709849616642
- Mean Citation Score: 198.32961000000003
- Max Citation Score: 250.7608
- Similarity Product: 154.12446376738546

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test