PATENT CLAIM ANALYSIS

Application Number: 15946235
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-08
Patent Classification: ["426", "238000"]

Abstract:
The present invention refers to a method and an equipment for the extraction of compounds from grapes by means of ultrasound in vinification processes generated through a sonoplate coupled to the walls of the pipe/duct through which the crushed grapes flow. During this extraction the transfer of phenols responsible for color from the solid portion (skin) to the liquid portion after crushing the grapes takes place as a consequence of the phenomenon known as cavitation, which allows the breaking of the skin cells and makes the phenolic compounds responsible for the color available to the liquid medium to be integrated in said liquid medium enhancing wine color.

Claim (Index 2):
The ultrasound equipment according to  claim 1 , wherein the length of each ultrasound module is comprised between 0.8 meters and 10 meters.

Metadata:
- Claim Count in Document: 11.0
- Percentile: 91.0
- Lexical Diversity: 1.67164
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['12520062', '14234605', '13491804', '13386949', '14616358']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6682483690660224
- 35 USC 102 Novelty (BERT): 0.5078961034692525
- Combined Prediction Score: 0.6522131425063453
- Mean Citation Score: 109.9351342
- Max Citation Score: 131.39313
- Similarity Product: 75.72459734467688

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test