PATENT CLAIM ANALYSIS

Application Number: 16373415
Application Type: Utility
Filing Date: 2019-04
Publication Date: 2019-07
Patent Classification: ["426", "002000"]

Abstract:
The present invention provides nutritional compositions (for example, sensorially acceptable nutritional compositions) that comprise a fruit component, a fiber component, and a micronutrient component. Also provided are methods of making and using the nutritional compositions.

Claim (Index 7):
The method of  claim 1  where the nutritional composition further comprises a protein.

Metadata:
- Claim Count in Document: 17.0
- Percentile: 100.0
- Lexical Diversity: 1.4
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['10152429', '15106409', '10157296', '14887497', '10379080']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7511960004922952
- 35 USC 102 Novelty (BERT): 0.4994413390237296
- Combined Prediction Score: 0.7260205343454387
- Mean Citation Score: 184.39720800000003
- Max Citation Score: 191.61292
- Similarity Product: 124.83542650701048

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test