PATENT CLAIM ANALYSIS

Application Number: 15994376
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-09
Patent Classification: ["426", "281000"]

Abstract:
Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade acid to form an aqueous acidic solution of animal muscle protein. The acidic solution is mixed with a food grade base to precipitate the protein in an aqueous composition. The precipitated protein then is comminuted to form an aqueous suspension of comminuted animal muscle protein.

Claim (Index 8):
The process of  claim 4  wherein the animal muscle tissue is taken from the group consisting of:\n i) fish animal muscle tissue; \n ii) shellfish animal muscle tissue including shrimp animal muscle tissue; \n iii) poultry animal muscle tissue including chicken animal muscle tissue and turkey animal muscle tissue; and \n iv) meat animal muscle tissue including beef animal muscle tissue, pork animal muscle tissue and lamb animal muscle tissue.

Metadata:
- Claim Count in Document: 74.0
- Percentile: 93.0
- Lexical Diversity: 2.28205
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['15274076', '12798423', '15877116', '15345095', '15277361']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.8735497173834409
- 35 USC 102 Novelty (BERT): 0.657167050388186
- Combined Prediction Score: 0.8519114506839154
- Mean Citation Score: 620.19648
- Max Citation Score: 650.0961
- Similarity Product: 633.1667336387337

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test