PATENT CLAIM ANALYSIS

Application Number: 16244723
Application Type: Utility
Filing Date: 2019-01
Publication Date: 2019-05
Patent Classification: ["426", "590000"]

Abstract:
The invention relates to a method for preparing a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, comprising a high amount of micellar casein, comprising dissolving a dry blend of micellar casein and digestible carbohydrate.

Claim (Index 12):
A method of producing a liquid nutritional composition comprising a protein fraction, a carbohydrate fraction and a fat fraction, wherein the composition comprises 8 to 20 g/100 ml micellar casein, 10 to 40 g/100 ml digestible carbohydrates, 5 to 15 g/100 ml dietary fat and has an energy density of at least 1.6 kcal/ml, the method comprising, sequentially:\n (a) dissolving a dry blend of micellar casein and digestible carbohydrate in water having a temperature of between 30\u00b0 C. and 90\u00b0 C., (b) de-aerating the composition of step (a), (c) mixing dietary fat into the composition of step (b), (d) heat-treating the composition of step (c), and optionally aseptically filling a suitable container with the heat-treated composition.

Metadata:
- Claim Count in Document: 23.0
- Percentile: 99.0
- Lexical Diversity: 1.45455
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['14758136', '13376098', '12746490', '14632918', '15295484']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7640706627326097
- 35 USC 102 Novelty (BERT): 0.5551845028224965
- Combined Prediction Score: 0.7431820467415984
- Mean Citation Score: 362.137388
- Max Citation Score: 428.7207
- Similarity Product: 328.0437997880101

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test