PATENT CLAIM ANALYSIS

Application Number: 16399257
Application Type: Utility
Filing Date: 2019-04
Publication Date: 2019-08
Patent Classification: ["426", "094000"]

Abstract:
The invention relates to a method for preparing a partially cooked cheese product, as well as the partially cooked cheese product itself. The method appears applies specific times and temperatures to produce a pliable, carbohydrate free cheese product, which is free of carbohydrates. The product can be used, for example, as a carbohydrate free all cheese bread substitute in “sandwich wraps” or other applications.'

Claim (Index 1):
An edible food product, the edible food product being formed of grated cheese that is partially melted to form an interconnected flexible and pliable integrated cheese product at ambient temperature.

Metadata:
- Claim Count in Document: 52.0
- Percentile: 100.0
- Lexical Diversity: 1.5625
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['11382306', '13733624', '10170964', '13507552', '10376778']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6909313585514227
- 35 USC 102 Novelty (BERT): 0.469181634091724
- Combined Prediction Score: 0.668756386105453
- Mean Citation Score: 120.077742
- Max Citation Score: 132.91959
- Similarity Product: 100.8000959218812

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test