PATENT CLAIM ANALYSIS

Application Number: 16089953
Application Type: Utility
Filing Date: 2018-09
Publication Date: 2019-04
Patent Classification: ["426", "591000"]

Abstract:
A natural and low-calorie-oriented carbonated beverage has improved bubble dissipation behavior and suppressed foaming. The carbonated beverage satisfies the following conditions: (A) a content of a caramel is 100 to 5000 ppm; (B) a total content of RebD and/or RebM is 200 to 500 ppm; and (C) (total content of RebD and/or RebM)≤(−1/49)×(content of caramel)+502.

Claim (Index 1):
A carbonated beverage satisfying the following conditions:\n (A) a content of a caramel is 100 to 5000 ppm; (B) a total content of RebD and/or RebM is 200 to 500 ppm; and (C) (total content of RebD and/or RebM)\u2264(\u22121/49)\u00d7(content of caramel)+502.

Metadata:
- Claim Count in Document: 15.0
- Percentile: 97.0
- Lexical Diversity: 1.75
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['15515319', '15647707', '15567284', '15555787', '11686305']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.716921616791412
- 35 USC 102 Novelty (BERT): 0.5238551596571432
- Combined Prediction Score: 0.6976149710779851
- Mean Citation Score: 223.03399200000004
- Max Citation Score: 282.8441
- Similarity Product: 179.5295291855097

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test