PATENT CLAIM ANALYSIS

Application Number: 16163365
Application Type: Utility
Filing Date: 2018-10
Publication Date: 2019-07
Patent Classification: ["424", "750000"]

Abstract:
A method for processing sugarcane juice from raw sugarcane stalks to produce various forms of a natural sugarcane juice product preserves policosanols naturally occurring in the raw sugarcane stalks, resulting in policosanol-rich natural sugarcane juice-based products such as a drinking beverage, a concentrated sweetening agent, and a nutraceutical product. The method may include steps of providing sugarcane stalks having high policosanol concentrations; extracting sugarcane juice from the sugarcane stalks via a series of roller mills; filtering the extracted sugarcane juice; stabilizing the pH of the juice in a non-acidic solution of calcium hydroxide; flocculating the sugarcane juice to remove undesirable impurities; optionally, evaporating the sugarcane juice to form a policosanol-rich sugarcane juice concentrate and extracting the sugarcane juice concentrate from the evaporator.

Claim (Index 10):
A method as recited in  claim 1 , further comprising the step of subjecting said concentrate to vacuum such that the Brix value of said concentrate is increased to a range of 70 degrees Brix to 80 degrees Brix.

Metadata:
- Claim Count in Document: 2.0
- Percentile: 97.0
- Lexical Diversity: 1.9
- Patent Class: 424.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['15803037', '10952242', '11154737', '12672634', '10464837']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7122897682196793
- 35 USC 102 Novelty (BERT): 0.5959257028318591
- Combined Prediction Score: 0.7006533616808972
- Mean Citation Score: 290.1870820000001
- Max Citation Score: 654.61816
- Similarity Product: 415.5760054447841

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test