PATENT CLAIM ANALYSIS

Application Number: 16353179
Application Type: Utility
Filing Date: 2019-03
Publication Date: 2019-07
Patent Classification: ["514", "017200"]

Abstract:
The present invention concerns a beverage having water and a concentration range of about 0.001 grams per liter to 8.44 grams per liter of collagen, wherein the collagen is hydrolyzed. The collagen concentration range may be between 1 milligram per liter to about 8440 milligram per liter or 1 parts per million to about 8440 parts per million. The hydrolyzed collagen has collagen peptides. The collagen peptides are produced through hydrolysis of a plurality of collagen sources. The plurality of collagen sources are derived from at least one of animal raw materials, animals raised in non-organic or organic farms, animals from various animal species and various parts of the animal carcass. The water may be comprised of at least one of tap water, spring or mineral water, and iceberg or glacier water.

Claim (Index 1):
A beverage comprising:\n water; and a concentration range of about 0.001 grams per liter to 8.44 grams per liter of collagen.

Metadata:
- Claim Count in Document: 2.0
- Percentile: 99.0
- Lexical Diversity: 2.16667
- Patent Class: 514.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['11683338', '12969221', '12501353', '14462027', '15252812']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7377457431757678
- 35 USC 102 Novelty (BERT): 0.5022290406673023
- Combined Prediction Score: 0.7141940729249213
- Mean Citation Score: 176.839212
- Max Citation Score: 182.89667
- Similarity Product: 105.78982424997508

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test