PATENT CLAIM ANALYSIS

Application Number: 16106277
Application Type: Utility
Filing Date: 2018-08
Publication Date: 2018-12
Patent Classification: ["099", "483000"]

Abstract:
A method of regulating the temperature of a cooking liquid during sous vide cooking in a cooking vessel on a burner of a cooktop includes setting a desired cooking temperature and measuring the temperature of the cooking liquid inside the sous vide cooking vessel at a plurality of predetermined time intervals with a first temperature sensor mounted on an interior surface of a wall of the sous vide cooking vessel. The temperature of the cooking liquid is compared to the desired cooking temperature at each of the predetermined time intervals. The energy output of the burner is controlled based on the difference between the temperature of the cooking liquid and the desired cooking temperature. A cooking vessel and system for sous vide cooking using this method are also disclosed.

Claim (Index 9):
The method of  claim 7 , wherein the signal includes a message displayed on a display of the user interface.

Metadata:
- Claim Count in Document: 23.0
- Percentile: 96.0
- Lexical Diversity: 2.41818
- Patent Class: 99.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14298991', '14984375', '14418439', '12877964', '15925886']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.8605885993706314
- 35 USC 102 Novelty (BERT): 0.5342682204003024
- Combined Prediction Score: 0.8279565614735985
- Mean Citation Score: 289.114778
- Max Citation Score: 410.5504
- Similarity Product: 186.47491575374605

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test