PATENT CLAIM ANALYSIS

Application Number: 16010522
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-11
Patent Classification: ["426", "576000"]

Abstract:
There is provided a formula for creating a low carbohydrate value sugar fondant comprising: at least 50% by weight Erythritol, up to 30% by weight monosaccharide; and up to 5% by weight gelling agent, the fondant is used for pastry decorating and is flexible and stretchy and may be shaped and reshaped many times, and the formula has a caloric value of maximum 150 per 100 grams so that the blood sugar level is barely affected upon consuming the fondant.

Claim (Index 13):
The formula of  claim 1 , wherein said sugar fondant comprises vitamins, minerals and prebiotic compounds and other food supplements.

Metadata:
- Claim Count in Document: 63.0
- Percentile: 94.0
- Lexical Diversity: 1.48333
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['12913058', '12990563', '12990546', '14431159', '12990096']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7450953831674184
- 35 USC 102 Novelty (BERT): 0.4899049180456532
- Combined Prediction Score: 0.7195763366552419
- Mean Citation Score: 186.07496
- Max Citation Score: 190.54028
- Similarity Product: 130.47635611723422

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test