PATENT CLAIM ANALYSIS

Application Number: 16276864
Application Type: Utility
Filing Date: 2019-02
Publication Date: 2019-06
Patent Classification: ["426", "311000"]

Abstract:
The disclosure provides method for preparing a food product is described which includes mixing a dry ingredient composition, a protein-containing composition, and an alginate composition to provide a first mixture, mixing the first mixture with a setting composition to effect a controlled rate gelation reaction, and processing the product of the gelation reaction to provide a food product. The disclosure also provides pet food compositions comprising food products prepared according to the disclosed process.

Claim (Index 2):
The method of  claim 1 , further comprising retorting the pet food composition.

Metadata:
- Claim Count in Document: 8.0
- Percentile: 99.0
- Lexical Diversity: 1.73913
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['14349396', '12090914', '15330964', '14087893', '09230623']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7093316018222621
- 35 USC 102 Novelty (BERT): 0.5698282673013808
- Combined Prediction Score: 0.695381268370174
- Mean Citation Score: 301.396766
- Max Citation Score: 514.97577
- Similarity Product: 316.5465914740545

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test