PATENT CLAIM ANALYSIS

Application Number: 15941279
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-08
Patent Classification: ["426", "019000"]

Abstract:
Provided herein are gluten-free compositions which can be made into a dough. The gluten-free dough can be subjected to a sheeting or pressing process and therefore can be prepared easily in commercial settings. The dough comprises gluten-free flour, modified starch, protein, leavening agents; oil and water.

Claim (Index 21):
A method of preparing gluten-free dough product comprising the steps of:\n i) mixing together gluten-free flour, leavening agent, modified starch, water, protein, emulsifier, shortening and/or oil, and gum to form a gluten-free dough; said gluten-free flour constituting at least 35 wt. % of said gluten-free dough; said leavening agent selected from the group consisting of yeast and chemical leavener; said leavening agent constituting at least 1.1 wt. % of said gluten-free dough; said modified starch constituting at least 1 wt % of said gluten-free dough; said water constituting at least 30 wt. % of said gluten-free dough; said protein constituting at least 2 wt. % of said gluten-free dough; said emulsifier constituting at least 0.1 wt. % of said gluten-free dough; said shortening and/or oil constituting at least 1 wt. % of said gluten-free dough; said gum including guar gum and one or more gums selected from the group consisting of one or more gums selected from the group consisting of gum acacia, gum Arabic, carrageenan, alginate and xanthan gum; said guar gum constituting at least 0.05 wt. % of said gluten-free dough; and, ii) dividing and shaping said gluten-free dough under conditions such that the increase in specific volume is less than 20% to form said gluten-free dough product.

Metadata:
- Claim Count in Document: 50.0
- Percentile: 90.0
- Lexical Diversity: 1.39474
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['11724377', '10994019', '14340046', '10636787', '11068333']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7836570879054511
- 35 USC 102 Novelty (BERT): 0.5571945078911359
- Combined Prediction Score: 0.7610108299040196
- Mean Citation Score: 377.6667220000001
- Max Citation Score: 452.6419
- Similarity Product: 341.1020331896544

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test