PATENT CLAIM ANALYSIS

Application Number: 15967636
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-09
Patent Classification: ["426", "577000"]

Abstract:
The present disclosure relates to agents and methods for reducing calcium in beverages, in particular alcoholic and fermented beverages such as wine, beer, lager, ale, cider and perry. The agent comprises a pectin in a powder form or a salt thereof.

Claim (Index 23):
The method according to  claim 21 , in which the processing time of the pectin is 2 to 120 h.

Metadata:
- Claim Count in Document: 2.0
- Percentile: 93.0
- Lexical Diversity: 1.37143
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['11663274', '10519704', '09325610', '09786492', '10240047']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7300582485726473
- 35 USC 102 Novelty (BERT): 0.5069814130479074
- Combined Prediction Score: 0.7077505650201734
- Mean Citation Score: 190.5005
- Max Citation Score: 257.14627
- Similarity Product: 177.14383355056998

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test