PATENT CLAIM ANALYSIS

Application Number: 15878374
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2019-05
Patent Classification: ["424", "725000"]

Abstract:
Provided is a solid drink for regulating yang-deficiency constitution. The solid drink includes the following components of raw materials in parts by weight:  perilla  30-60, raspberry 35-55,  lycium  barbarum 35-57, poria 30-54, cinnamon 35-55, fennel 20-40, ginger 33-55, dextrin 50-90, maltodextrin 23-45, soluble starch 20-44, and aspartame 0.15-0.35. The solid drink is easy to manufacture, and all the raw materials used are medicine materials of medicinal and edible dual purposes, and all the excipients used also satisfy national standard GB2760-2011 (National Food Safety Standard for Uses of Food Additives). It is safe to eat (drink) with good taste, and long-term consumption has certain effects on improving the yang-deficiency constitution. Moreover, the processing process is suitable for industrial mass production.

Claim (Index 6):
The method for processing a solid drink for regulating yang-deficiency constitution of  claim 4 , wherein a concentration temperature in the step (3) is 70-80\u00b0 C., and a relative density of the resulted thick paste is 1.2-1.5 under a temperature condition of 50\u00b0 C.

Metadata:
- Claim Count in Document: 5.0
- Percentile: 86.0
- Lexical Diversity: 1.53763
- Patent Class: 424.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['15874313', '15876224', '15878377', '15876208', '14336255']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7473600112226756
- 35 USC 102 Novelty (BERT): 0.609331115734277
- Combined Prediction Score: 0.7335571216738358
- Mean Citation Score: 388.237714
- Max Citation Score: 525.8403
- Similarity Product: 489.5241559004185

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 0

Dataset: test