PATENT CLAIM ANALYSIS

Application Number: 15988794
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-11
Patent Classification: ["435", "134000"]

Abstract:
Methods to prepare vegetable oil compositions having an elevated ethyl ester content are provided.

Claim (Index 1):
A method for enhancing corn oil properties from ground corn subjected to fermentation, comprising: providing an aqueous composition comprising ground corn and a glucoatnylase under conditions which produce glucose; and fermenting the glucose in the presence of a yeast under conditions which produce ethanol and corn oil having an ethyl ester content that is greater than 7% w/w based on the total weight of the composition, wherein an amount of an exogenous esterase is added to the composition before fermentation, is added during fermentation or is added after fermentation, or any combination thereof.

Metadata:
- Claim Count in Document: 13.0
- Percentile: 93.0
- Lexical Diversity: 1.0
- Patent Class: 435.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['12405125', '11676965', '11546522', '11682195', '13850196']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6611099932413569
- 35 USC 102 Novelty (BERT): 0.5224788594523316
- Combined Prediction Score: 0.6472468798624544
- Mean Citation Score: 336.50592799999987
- Max Citation Score: 343.91785
- Similarity Product: 246.9945732972264

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test