PATENT CLAIM ANALYSIS

Application Number: 15764102
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-10
Patent Classification: ["426", "659000"]

Abstract:
Disclosed is a chocolate spread or chocolate filling composition comprising one or more of the ingredients selected from hazelnut paste, cocoa butter, cocoa mass, cocoa powder, milk fat, milk powder, vanilla, and lecithin; 2% to 40% by weight of a fat composition; and 30% to 50% by weight of sugar, wherein the fat composition comprises at least 40% by weight of interesterified shea olein having an oleic acid content of at least 50% by weight and a stearic acid content of at least 25% by weight, based on the total C12 to C20 fatty acids present in the interesterified shea olein, and wherein the interesterified shea olein has a solid fat content of at least 10% at 10° C., at least 6% at 20° C., and at least 3% at 30° C.

Claim (Index 3):
Chocolate spread according to  claim 1 , wherein the fat composition comprises at least 99% by weight of interesterified shea olein and up to 1% by weight of a liquid oil.

Metadata:
- Claim Count in Document: 7.0
- Percentile: 90.0
- Lexical Diversity: 2.18056
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['15122968', '12278518', '15103494', '12599832', '12048581']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7781323878814709
- 35 USC 102 Novelty (BERT): 0.53057493928645
- Combined Prediction Score: 0.7533766430219688
- Mean Citation Score: 303.368956
- Max Citation Score: 355.76022
- Similarity Product: 269.067678873446

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test