PATENT CLAIM ANALYSIS

Application Number: 16182035
Application Type: Utility
Filing Date: 2018-11
Publication Date: 2019-03
Patent Classification: ["426", "053000"]

Abstract:
A method for introducing a fermented product to poultry to reduce foodborne pathogens. The fermented product contains functional metabolites produced by  Saccharomyces cerevisiae  and is added at a particular ratio to the feed for the most effective results.

Claim (Index 27):
The method of  claim 14 , wherein the feed conversion ratio (FCR) of the poultry is improved compared to the control poultry.

Metadata:
- Claim Count in Document: 44.0
- Percentile: 98.0
- Lexical Diversity: 1.25
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14801160', '10582811', '15866198', '11186405', '11565474']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.71963918048358
- 35 USC 102 Novelty (BERT): 0.502756565909361
- Combined Prediction Score: 0.6979509190261581
- Mean Citation Score: 169.356286
- Max Citation Score: 186.36801
- Similarity Product: 110.26974468630551

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test