PATENT CLAIM ANALYSIS

Application Number: 16150466
Application Type: Utility
Filing Date: 2018-10
Publication Date: 2019-08
Patent Classification: ["426", "567000"]

Abstract:
A low-calorie, high-protein frozen confectionery product. The product may be ice cream comprising ultrafiltered milk and rebaudioside M. The ice cream comprises about 7 wt % to about 10 wt % dairy protein, about 1 wt % to about 3 wt % dairy fat, and about 0.01 wt % to about 0.05 wt % rebaudioside M.

Claim (Index 10):
The frozen confectionery product of  claim 6 , wherein the frozen confectionery product comprises about 11 wt % to about 15 wt % milk solids-not-fat.

Metadata:
- Claim Count in Document: 50.0
- Percentile: 97.0
- Lexical Diversity: 1.79412
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14989063', '13813603', '13813784', '13992994', '11447509']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7731262694474688
- 35 USC 102 Novelty (BERT): 0.5086869034534204
- Combined Prediction Score: 0.746682332848064
- Mean Citation Score: 272.47937599999995
- Max Citation Score: 286.37955
- Similarity Product: 218.13224049319624

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test