PATENT CLAIM ANALYSIS

Application Number: 16244723
Application Type: Utility
Filing Date: 2019-01
Publication Date: 2019-05
Patent Classification: ["426", "590000"]

Abstract:
The invention relates to a method for preparing a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, comprising a high amount of micellar casein, comprising dissolving a dry blend of micellar casein and digestible carbohydrate.

Claim (Index 1):
A dry blend comprising between 40 and 60 wt % micellar casein and between 30 and 60 wt % digestible carbohydrate, wherein the digestible carbohydrate comprises maltodextrin and/or sucrose, wherein the blend further comprising whey protein in an amount of 18 wt % or less and the weight ratio of micellar casein to digestible carbohdyrate is between 3:1 and 1:3, and wherein the blend optionally comprises caseinate.

Metadata:
- Claim Count in Document: 23.0
- Percentile: 99.0
- Lexical Diversity: 1.45455
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['14758136', '13376098', '12746490', '14632918', '15295484']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7652662135149589
- 35 USC 102 Novelty (BERT): 0.5521839874399062
- Combined Prediction Score: 0.7439579909074536
- Mean Citation Score: 362.137388
- Max Citation Score: 428.7207
- Similarity Product: 298.5576400412678

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test