PATENT CLAIM ANALYSIS

Application Number: 15764525
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-11
Patent Classification: ["424", "401000"]

Abstract:
The present invention relates primarily to the use of certain hydroxybenzoic acid amides or the salts or mixtures thereof for masking an unpleasant taste impression, preferably of a bitter, adstringent, dusty, dry, floury, rancid, metallic and/or cardboard taste or aftertaste, of one or more unpleasant-tasting peptides or of certain amino acid mixtures. The invention further relates to a corresponding method for masking unpleasant taste impressions and to novel preparations.

Claim (Index 11):
The composition according to  claim 6 , wherein the amount of component (ii) is sufficient to be perceived as unpleasant taste in a comparative composition, not comprising component (i), but otherwise having an identical composition of the ingredients, and/or wherein the amount of component (i) is sufficient to mask the unpleasant taste impression of the unpleasant tasting substance(s) according to component (ii), compared to the comparative composition not comprising component (i).

Metadata:
- Claim Count in Document: 25.0
- Percentile: 90.0
- Lexical Diversity: 1.61224
- Patent Class: 424.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['13018906', '11996765', '12046978', '14074221', '13616134']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7538451482569068
- 35 USC 102 Novelty (BERT): 0.5270359070116741
- Combined Prediction Score: 0.7311642241323836
- Mean Citation Score: 316.300472
- Max Citation Score: 336.48800000000006
- Similarity Product: 190.5584809222221

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test