PATENT CLAIM ANALYSIS

Application Number: 15920239
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-08
Patent Classification: ["426", "383000"]

Abstract:
The present invention relates to a method for transferring the print of a logo (i.e. an image or text) onto a food item, notably a bakery or pastry item, butcher's products and cooked pork meats or a solid dairy product, and to an edible ink composition and a carrier medium for this purpose.

Claim (Index 3):
The ink as claimed in  claim 1 , comprising approximately: from 30 to 45% of water, from 7 to 10% of Trimoline\u00ae, from 8 to 12% of glycerin; from 1 to 2% of potassium polysorbate; 3-4.5% of canola oil, 1-2% of coconut oil, 0.1-0.3% of soybean lecithin, 8-12% of tapioca flour, 4-5.5% of solid corn syrup, 2-3% of confectioner's sugar, 3-4.5% of microcrystalline cellulose, 0.01-0.05% of gum acacia, 0.2-0.4% of modified starch, 0.2-0.4% of citric acid, 0.05-0.15% of potassium sorbate, 0.2-0.3% of alginate, 6-8% of rice starch, 0.8-1.2% of calcium carbonate, 0.8-1.2% of milk protein, and 5-7% of food dye.

Metadata:
- Claim Count in Document: 14.0
- Percentile: 90.0
- Lexical Diversity: 1.35556
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['11201522', '11582108', '13375775', '11412744', '11718024']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7107588259031274
- 35 USC 102 Novelty (BERT): 0.4758895136980862
- Combined Prediction Score: 0.6872718946826233
- Mean Citation Score: 159.841896
- Max Citation Score: 182.29576
- Similarity Product: 137.55872680995463

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test