PATENT CLAIM ANALYSIS

Application Number: 16147101
Application Type: Utility
Filing Date: 2018-09
Publication Date: 2019-01
Patent Classification: ["426", "131000"]

Abstract:
The disclosure relates to a method for removing of unwanted odors and/or flavors from a wine and/or wine-type beverage using a transition metal, more particularly to the removal of sulfur and/or sulfur-containing compounds having an unwanted odor and/or off-flavor from a wine product by one or both of: (a) adding copper and/or a copper-containing compound during bottling of the wine product and (b) having a copper-containing container and/or closure system.

Claim (Index 18):
The method of  claim 17 , wherein the transition metal-containing compound comprises a transition metal that forms an insoluble compound with one or both sulfur and a sulfur-containing compound and wherein the sulfur and/or the sulfur-containing compound comprise one or more of sulfide (S 2\u2212 ), hydrogen sulfide (HS \u2212 ), dihydrogen sulfide (H 2 S), mercaptan (R\u2014SH), 3-mercaptohexanol (CH 3 CH 2 CH(SH)CH 2 CH 2 OH), methyl mercaptan (CH 3 SH), ethyl mercaptan (CH 3 CH 2 SH), and 2-mercatoethanol (HOCH 2 CH 2 SH).

Metadata:
- Claim Count in Document: 44.0
- Percentile: 97.0
- Lexical Diversity: 1.48077
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14234517', '14876902', '12899805', '13713795', '12102505']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7328098834295413
- 35 USC 102 Novelty (BERT): 0.4740145314896724
- Combined Prediction Score: 0.7069303482355545
- Mean Citation Score: 160.16223200000005
- Max Citation Score: 172.95021
- Similarity Product: 132.01776124950706

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test