PATENT CLAIM ANALYSIS

Application Number: 15966493
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-08
Patent Classification: ["426", "250000"]

Abstract:
A composition for colouring cheese curd comprising a combination of an oil phase comprising an effective amount of paprika, an effective amount of a carotenoid, and a fat, and an aqueous phase comprising a caseinate. The composition selectively colours the cheese curd while leaving the whey fraction uncoloured.

Claim (Index 1):
A method of selectively coloring cheese curd comprising the steps of:\n (i) adding to milk a starter culture, a rennet, and a coloring composition comprising:\n a combination of:\n an oil phase comprising an effective amount of paprika, an effective amount of a carotenoid, and a fat, and \n an aqueous phase comprising a caseinate, \n \n thereby forming a mixture, wherein the coloring composition selectively colors only a curd fraction of milk, and does not color a whey fraction of milk; (ii) incubating the mixture so as to generate a colored curd fraction and an uncolored whey fraction; and (iii) separating the colored curd fraction from the uncolored whey fraction.

Metadata:
- Claim Count in Document: 1.0
- Percentile: 91.0
- Lexical Diversity: 1.65625
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['14123723', '15258323', '14053108', '13835846', '10207591']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6853514124219786
- 35 USC 102 Novelty (BERT): 0.5272224750992407
- Combined Prediction Score: 0.6695385186897048
- Mean Citation Score: 220.80612
- Max Citation Score: 347.20428
- Similarity Product: 273.4879057498741

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test