PATENT CLAIM ANALYSIS

Application Number: 16385322
Application Type: Utility
Filing Date: 2019-04
Publication Date: 2019-08
Patent Classification: ["435", "007920"]

Abstract:
Contemplated test kits and methods for food sensitivity are based on rational-based selection of food preparations with established discriminatory p-value. Particularly preferred kits include those with a minimum number of food preparations that have an average discriminatory p-value of ≤0.07 as determined by their raw p-value or an average discriminatory p-value of ≤0.10 as determined by FDR multiplicity adjusted p-value. In further contemplated aspects, compositions and methods for food sensitivity are also stratified by gender to further enhance predictive value.

Claim (Index 110):
The method of  claim 99 , wherein at least ten of the IBS trigger food preparations are prepared from food items selected from the group consisting of cocoa, tea, oat, cabbage, cow milk, onion, honey, rye, corn, yeast, wheat, soybean, egg, tuna, lemon, pineapple, cucumber, orange, halibut, walnut, grapefruit, cane sugar, chicken, blueberry, and shrimp.

Metadata:
- Claim Count in Document: 284.0
- Percentile: 100.0
- Lexical Diversity: 1.52727
- Patent Class: 435.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['15526240', '15646838', '16024183', '14938729', '15120941']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6423756759389525
- 35 USC 102 Novelty (BERT): 0.592050169562726
- Combined Prediction Score: 0.6373431253013299
- Mean Citation Score: 312.1723
- Max Citation Score: 743.55225
- Similarity Product: 419.1704668246954

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test