PATENT CLAIM ANALYSIS

Application Number: 16067414
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2019-01
Patent Classification: ["426", "577000"]

Abstract:
Provided is a composition which comprises (a) okara or whole soy or a mixture thereof, and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between components (a) and (b) is from 0.1:1 to 75:1. The composition is useful for increasing the cohesion of solid food, such as soy patties.

Claim (Index 7):
The composition of  claim 6  comprising from 5 to 40 weight percent of one or more plant proteins in a form different from okara and different from whole soy.

Metadata:
- Claim Count in Document: 20.0
- Percentile: 94.0
- Lexical Diversity: 1.54762
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['15300339', '10644604', '14796970', '14125405', '09720131']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6530749043850471
- 35 USC 102 Novelty (BERT): 0.5018716519901224
- Combined Prediction Score: 0.6379545791455546
- Mean Citation Score: 127.978679
- Max Citation Score: 141.32959
- Similarity Product: 76.60700564188541

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test