PATENT CLAIM ANALYSIS

Application Number: 16001803
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-10
Patent Classification: ["426", "401000"]

Abstract:
A system and method are disclosed for processing packaged seafood containing shrimp or other non-crab shellfish species. Embodiments of the disclosed method provide a pasteurized shellfish product having a longer refrigerated shelf-life than experienced with conventional shellfish processing methods, and the shellfish product produced retains more of its original sensory qualities, such as texture, flavor and odor, than are retained by shellfish made according to current processing methods.

Claim (Index 1):
A pasteurized, packaged, seafood product comprising\n a pasteurized seafood comprising shrimp or non-crab shellfish in a sealed container that retains its natural flavor and texture after processing, wherein said seafood product is organoleptically stable for a time within the range of about 9-18 months when stored at refrigeration conditions of 40\u00b0 F. or less without the risk of  C. botulinum  growth or toxin formation.

Metadata:
- Claim Count in Document: 47.0
- Percentile: 94.0
- Lexical Diversity: 1.39623
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['13681027', '10439815', '12144798', '10691480', '10876365']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7281825824776554
- 35 USC 102 Novelty (BERT): 0.4871579504625962
- Combined Prediction Score: 0.7040801192761496
- Mean Citation Score: 202.72714
- Max Citation Score: 208.1478
- Similarity Product: 150.57197150748968

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test