PATENT CLAIM ANALYSIS

Application Number: 16404700
Application Type: Utility
Filing Date: 2019-05
Publication Date: 2019-08
Patent Classification: ["426", "548000"]

Abstract:
A method for making highly soluble Stevia sweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities. The compositions can be used as sweeteners, sweetness enhancers, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.

Claim (Index 25):
A sweetener composition comprising a high solubility Stevia sweetener made by the process of  claim 1  and an additional sweetening agent selected from the group consisting of: stevia extract, steviol glycosides, stevioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, dulcoside A, steviolbioside, rubusoside, other steviol glycosides found in  Stevia rebaudiana  Bertoni plant and mixtures thereof, Luo Han Guo extract, mogrosides, high-fructose corn syrup, corn syrup, invert sugar, fructooligosaccharides, inulin, inulooligosaccharides, coupling sugar, maltooligosaccharides, maltodextrins, corn syrup solids, glucose, maltose, sucrose, lactose, aspartame, saccharin, sucralose, sugar alcohols, and a combination thereof.

Metadata:
- Claim Count in Document: 80.0
- Percentile: 100.0
- Lexical Diversity: 1.33333
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['14938362', '13957098', '15369400', '13129158', '14940873']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7493428682869515
- 35 USC 102 Novelty (BERT): 0.5793186485779851
- Combined Prediction Score: 0.7323404463160549
- Mean Citation Score: 402.3581
- Max Citation Score: 471.84662
- Similarity Product: 415.7457438420236

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test