PATENT CLAIM ANALYSIS

Application Number: 16240879
Application Type: Utility
Filing Date: 2019-01
Publication Date: 2019-05
Patent Classification: ["426", "583000"]

Abstract:
A food product composition containing a dairy ingredient and having an aqueous phase comprised of a waxy cassava acetyl-substituted inhibited starch in an amount effective to thicken said aqueous phase, such as a yogurt, is provided. A method of making such a food product is also provided.

Claim (Index 7):
A method as claimed in  claim 5  wherein the waxy cassava acetyl-substituted inhibited starch is present in the aqueous phase in an amount of about 1% to about 4% by weight of the composition.

Metadata:
- Claim Count in Document: 6.0
- Percentile: 99.0
- Lexical Diversity: 1.41667
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14788893', '15194123', '09966849', '13787135', '11345550']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7583383180439212
- 35 USC 102 Novelty (BERT): 0.6067717152064643
- Combined Prediction Score: 0.7431816577601755
- Mean Citation Score: 309.74845
- Max Citation Score: 520.7606
- Similarity Product: 508.0676389559507

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test