PATENT CLAIM ANALYSIS

Application Number: 16061149
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-12
Patent Classification: ["435", "161000"]

Abstract:
The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable hemicellulase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.

Claim (Index 1):
A process for producing fermentation products from starch-containing material comprising the steps of:\n i) liquefying the starch-containing material at a temperature above the initial gelatinization temperature using:\n an alpha-amylase; \n a hemicellulase having a Melting Point (DSC) above 80\u00b0 C.; \n ii) saccharifying using a carbohydrate-source generating enzyme; iii) fermenting using a fermenting organism.

Metadata:
- Claim Count in Document: 2.0
- Percentile: 94.0
- Lexical Diversity: 1.26471
- Patent Class: 435.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['14648477', '15021180', '15913092', '15127748', '15961269']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7174411893463783
- 35 USC 102 Novelty (BERT): 0.6447636053628019
- Combined Prediction Score: 0.7101734309480207
- Mean Citation Score: 631.062584
- Max Citation Score: 648.6624
- Similarity Product: 579.7140355093003

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test