PATENT CLAIM ANALYSIS

Application Number: 15741589
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2019-07
Patent Classification: ["514", "054000"]

Abstract:
This invention relates generally to compositions and methods for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites of humans and particularly to the use of food compositions for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites.

Claim (Index 9):
Food formulation useful for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites of humans comprising at least one pectin having a degree of esterification (DE) of less than 65%.

Metadata:
- Claim Count in Document: 5.0
- Percentile: 86.0
- Lexical Diversity: 2.03704
- Patent Class: 514.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['15743627', '12667355', '10519704', '10871107', '13321412']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7256015169076659
- 35 USC 102 Novelty (BERT): 0.5345140237693727
- Combined Prediction Score: 0.7064927675938366
- Mean Citation Score: 200.451008
- Max Citation Score: 350.87793
- Similarity Product: 158.6587791892004

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 0

Dataset: test