PATENT CLAIM ANALYSIS

Application Number: 15978573
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-09
Patent Classification: ["426", "560000"]

Abstract:
A composite potato chip and pretzel product includes a first layer made from a first dough and a second layer made from a second dough adjacent the first layer. The first dough is a potato dough and the second dough is a wheat dough. Also provided is a method for making a composite potato chip and pretzel product. Potato dough and wheat dough are prepared and passed through first and second sheet rollers, respectively, to produce a composite dough sheet having a potato dough layer adjacent a wheat dough layer. The composite dough sheet is then cut into a plurality of individual composite dough pieces, a layer of a cooker solution is applied on the wheat dough layer to form coated composite dough pieces. The coated composite dough pieces are then baked and subsequently dried to form a plurality of the composite potato chip and pretzel product.

Claim (Index 1):
A process for making a composite food product comprising:\n preparing a first dough made up of a potato dough and preparing a second dough made up of a wheat dough; passing the first dough through a first sheet roller to produce a potato dough sheet and passing the second dough through a second sheet roller to produce a wheat dough sheet, the first and second sheet rollers being oriented such that the potato dough sheet and the wheat dough sheet are outputted from the first and second sheet rollers as a composite dough sheet having a first potato dough layer adjacent a second wheat dough layer; cutting the composite dough sheet into a plurality of individual composite dough pieces; applying a layer of a cooker solution on an exposed surface of the wheat dough layer of each composite dough piece to form a plurality of coated composite dough pieces; baking the plurality of coated composite dough pieces to form a plurality of baked composite dough pieces; and drying the plurality of baked composite dough pieces to form a plurality of the composite food products.

Metadata:
- Claim Count in Document: 1.0
- Percentile: 93.0
- Lexical Diversity: 2.88889
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['11101701', '13719316', '10170964', '10264561', '12886172']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7632610108333097
- 35 USC 102 Novelty (BERT): 0.4987423458710457
- Combined Prediction Score: 0.7368091443370833
- Mean Citation Score: 226.674148
- Max Citation Score: 231.72351
- Similarity Product: 152.7612565175003

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test