PATENT CLAIM ANALYSIS

Application Number: 15744651
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-07
Patent Classification: ["426", "589000"]

Abstract:
An objective is to provide a ponzu soy sauce seasoning, in which the generation of hine-shu during preservation or deterioration smell due to heat sterilization is suppressed without using a special container, and even if the seasoning is heated, the full-bodied taste of the soy sauce is not lost but is retained. Thus, provided is a ponzu soy sauce seasoning comprising citrus juice, vinegar, and soy sauce, wherein the contents of components (a) to (e) in the seasoning are in the following ranges: (a) p-cymene: 0.0006 to 4.0 ppm, (b) potassium ions: 0.02% to 5.0% by mass, (c) sodium ions: 0.5% to 4.0% by mass, (d) acetic acid: 0.5% to 3.5% by mass, and (e) citric acid: 0.2% to 4.5% by mass.

Claim (Index 7):
A method for suppressing the hine-shu of a ponzu soy sauce seasoning comprising citrus juice, vinegar, and soy sauce, which is characterized in that it comprises allowing the ponzu soy sauce seasoning to comprise the following components (a) to (e) in the following ranges:\n (a) p-cymene: 0.0006 to 4.0 ppm, (b) potassium ions: 0.02% to 5.0% by mass, (c) sodium ions: 0.5% to 4.0% by mass, (d) acetic acid: 0.5% to 3.5% by mass, and (e) citric acid: 0.2% to 4.5% by mass.

Metadata:
- Claim Count in Document: 1.0
- Percentile: 86.0
- Lexical Diversity: 2.06329
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['12093676', '13382748', '11436517', '10277806', '14292756']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7395848529278487
- 35 USC 102 Novelty (BERT): 0.5268565648026934
- Combined Prediction Score: 0.7183120241153332
- Mean Citation Score: 253.92257200000003
- Max Citation Score: 340.28925
- Similarity Product: 219.0955881237388

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test