PATENT CLAIM ANALYSIS

Application Number: 15961200
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-11
Patent Classification: ["554", "163000"]

Abstract:
The present invention relates to a process for producing ethyl esters of polyunsaturated fatty acids, comprising transesterifying triacylglycerols in extracted plant lipid.

Claim (Index 86):
A process for producing extracted plant lipid comprising the steps of:\n i) obtaining a  Brassica  sp. seed comprising extractable lipid having a total fatty acid content comprising fatty acids in an esterified form, the fatty acids comprising oleic acid, palmitic acid, a total \u03c96 fatty acid content which comprises linoleic acid (LA) and \u03b3-linolenic acid (GLA), a total \u03c93 fatty acid content which comprises \u03b1-linolenic acid (ALA), stearidonic acid (SDA), docosapentaenoic acid, (DPA) and docosahexaenoic acid (DHA), and optionally one or more of eicosapentaenoic acid (EPA) and eicosatetraenoic acid (ETA), wherein\n a) EPA, DPA and DHA, and optionally ARA, are each present at a level in the total fatty acid content, each level being expressed as a percentage of the total fatty acid content, whereby the sum total of the levels of ARA, EPA, DPA and DHA in the extractable lipid is between 7% and 25% of the total fatty acid content, \n b) eicosatrienoic acid (ETrA) is present in the extractable lipid at a level of between 0.05% and 3% of the total fatty acid content, \n c) palmitic acid is present in the extractable lipid at a level of between 2% and 16% of the total fatty acid content, \n d) oleic acid is present in the extractable lipid at a level of between 1% and 30% of the total fatty acid content, \n e) LA is present in the extractable lipid at a level of between 4% and 35% of the total fatty acid content, \n f) GLA is present in the extractable lipid at a level of less than 4% of the total fatty acid content, \n g) ALA is present in the extractable lipid at a level of between 4% and 40% of the total fatty acid content, \n h) the total saturated fatty acid content of the extractable lipid is between 4% and 25% of the total fatty acid content, \n i) the ratio of the total 06 fatty acid content to the total \u03c93 fatty acid content of the extractable lipid is between 0.1 and 3.0, and \n j) myristic acid, if present, is present in the extractable lipid at a level of less than 1% of the total fatty acid content. \n ii) extracting lipid from the  Brassica  sp. seed to thereby produce extracted plant lipid.

Metadata:
- Claim Count in Document: 5.0
- Percentile: 91.0
- Lexical Diversity: 1.0
- Patent Class: 554.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['15678009', '15678008', '15406099', '13918392', '15400532']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7126188765115526
- 35 USC 102 Novelty (BERT): 0.6679430568055178
- Combined Prediction Score: 0.7081512945409492
- Mean Citation Score: 674.6242500000002
- Max Citation Score: 692.7441
- Similarity Product: 652.371475472045

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test