PATENT CLAIM ANALYSIS

Application Number: 16220695
Application Type: Utility
Filing Date: 2018-12
Publication Date: 2019-04
Patent Classification: ["554", "224000"]

Abstract:
The present invention relates to extracted plant lipid or microbial lipid comprising docosahexaenoic acid, and/or docosapentaenoic acid, and processes for producing the extracted lipid.

Claim (Index 2):
The extracted plant lipid of  claim 1  which has one or more of the following features\n i) the level of palmitic acid in the total fatty acid content of the extracted plant lipid is between about 2% and 15%, or between about 3% and about 10%, \n ii) the level of myristic acid (C14:0) in the total fatty acid content of the extracted plant lipid is about 0.1%, \n iii) the level of oleic acid in the total fatty acid content of the extracted plant lipid is between about 1% and about 30%, between about 3% and about 30%, between about 6% and about 30%, between 1% and about 20%, between about 30% and about 60%, about 45% to about 60%, about 30%, or between about 15% and about 30%, \n iv) the level of linoleic acid (LA) in the total fatty acid content of the extracted plant lipid is between about 4% and about 35%, between about 4% and about 20%, between about 4% and about 17%, or between about 5% and about 10%, \n v) the level of \u03b1-linolenic acid (ALA) in the total fatty acid content of the extracted plant lipid is between about 4% and about 40%, between about 7% and about 40%, between about 10% and about 35%, between about 20% and about 35%, between about 4% and 16%, or between about 2% and 16%, \n vi) the level of \u03b3-linolenic acid (GLA) in the total fatty acid content of the extracted plant lipid is less than 4%, less than about 3%, less than about 2%, less than about 1%, less than about 0.5%, between 0.05% and 7%, between 0.05% and 4%, between 0.05% and about 3%, or between 0.05% and about 2%, \n vii) the level of stearidonic acid (SDA) in the total fatty acid content of the extracted plant lipid is less than about 10%, less than about 8%, less than about 7%, less than about 6%, less than about 4%, less than about 3%, between about 0.05% and about 7%, between about 0.05% and about 6%, between about 0.05% and about 4%, between about 0.05% and about 3%, between about 0.05% and about 10%, or between 0.05% and about 2%, \n viii) the level of eicosatetraenoic acid (ETA) in the total fatty acid content of the extracted plant lipid is less than about 6%, less than about 5%, less than about 4%, less than about 1%, less than about 0.5%, between 0.05% and about 6%, between 0.05% and about 5%, between 0.05% and about 4%, between 0.05% and about 3%, or between 0.05% and about 2%, \n ix) the level of eicosatrienoic acid (ETrA) in the total fatty acid content of the extracted plant lipid is less than 4%, less than about 2%, less than about 1%, between 0.05% and 4%, between 0.05% and 3%, or between 0.05% and about 2%, or between 0.05% and about 1%, \n x) the level of eicosapentaenoic acid (EPA) in the total fatty acid content of the extracted plant lipid is between 4% and 15%, less than 4%, less than about 3%, less than about 2%, between 0.05% and 10%, between 0.05% and 5%, between 0.05% and about 3%, or between 0.05% and about 2%, \n xi) the level of docosapentaenoic acid (DPA) in the total fatty acid content of the extracted plant lipid is less than 4%, less than about 3%, less than about 2%, between 0.05% and 8%, between 0.05% and 5%, between 0.05% and about 3%, between 5% and 15%, between 5% and 10%, or between 0.05% and about 2%, \n xii) the level of DHA in the total fatty acid content of the extracted plant lipid is about 22%, about 24%, about 26%, about 28%, about 31%, between 20.1% and 29%, between 20.1% and 28%, between 20.1% and about 27%, between 20.1% and about 26%, between 20.1% and about 25%, between 20.1% and about 24%, between 21% and 35%, between 21% and 30%, between 21% and 28%, between 21% and about 26%, or between 21% and about 24%, \n xiii) the extracted plant lipid comprises \u03c96-docosapentaenoic acid (22:5 \u03944,7,10,13,16 ) in its fatty acid content, \n xiv) the extracted plant lipid comprises less than 0.1% of \u03c96-docosapentaenoic acid (22:5 \u03944,7,10,13,16 ) in its fatty acid content, \n xv) the extracted plant lipid comprises less than 0.1% of one or more or all of SDA, EPA and ETA in its fatty acid content, \n xvi) the level of total saturated fatty acids in the total fatty acid content of the extracted plant lipid is between about 4% and about 25%, between about 4% and about 20%, between about 6% and about 20%, or between about 6% and about 12%, \n xvii) the level of total monounsaturated fatty acids in the total fatty acid content of the extracted plant lipid is between about 4% and about 40%, between about 4% and about 35%, between about 8% and about 25%, between 8% and about 22%, between about 15% and about 40% or between about 155 and about 35%, \n xviii) the level of total polyunsaturated fatty acids in the total fatty acid content of the extracted plant lipid is between about 20% and about 75%, between 30% and 75%, between about 50% and about 75%, about 60%, about 65%, about 70%, about 75%, or between about 60% and about 75%, \n xix) the level of total \u03c96 fatty acids in the total fatty acid content of the extracted plant lipid is between about 35% and about 50%, between about 20% and about 35%, between about 6% and 20%, less than 20%, less than about 16%, less than about 10%, between about 1% and about 16%, between about 2% and about 10%, or between about 4% and about 10%, \n xx) the level of new \u03c96 fatty acids in the total fatty acid content of the extracted plant lipid is less than about 10%, less than about 8%, less than about 6%, less than 4%, between about 1% and about 20%, between about 1% and about 10%, between 0.5% and about 8%, or between 0.5% and 4%, \n xxi) the level of total \u03c93 fatty acids in the total fatty acid content of the extracted plant lipid is between 36% and about 65%, between 36% and about 70%, between 40% and about 60%, between about 30% and about 60%, between about 35% and about 60%, between 40% and about 65%, between about 30% and about 65%, between about 35% and about 65%, about 35%, about 40%, about 45%, about 50%, about 55%, about 60%, about 65% or about 70%, \n xxii) the level of new \u03c93 fatty acids in the total fatty acid content of the extracted plant lipid is between 21% and about 45%, between 21% and about 35%, between about 23% and about 35%, between about 25% and about 35%, between about 27% and about 35%, about 23%, about 25%, about 27%, about 30%, about 35%, about 40% or about 45%, \n xxiii) the ratio of total \u03c96 fatty acids: total \u03c93 fatty acids in the fatty acid content of the extracted plant lipid is between about 1.0 and about 3.0, between about 0.1 and about 1, between about 0.1 and about 0.5, less than about 0.50, less than about 0.40, less than about 0.30, less than about 0.20, less than about 0.15, about 1.0, about 0.1, about 0.10 to about 0.4, or about 0.2, \n xxiv) the ratio of new \u03c96 fatty acids: new \u03c93 fatty acids in the fatty acid content of the extracted plant lipid is between about 1.0 and about 3.0, between about 0.02 and about 0.1, between about 0.1 and about 1, between about 0.1 and about 0.5, less than about 0.50, less than about 0.40, less than about 0.30, less than about 0.20, less than about 0.15, about 0.02, about 0.05, about 0.1, about 0,2 or about 1.0, \n xxv) the fatty acid composition of the extracted plant lipid is based on an efficiency of conversion of ALA to DHA of at least about 17%, at least about 22%, at least about 24%, at least about 30%, about 30%, about 35%, about 40%, about 45%, about 50%, about 55%, about 60%, between about 22% and about 70%, between about 17% and about 55%, between about 22% and about 40%, or between about 24% and about 40%, \n xxvi) the total fatty acid in the extracted plant lipid has less than 1.5% C20:1, less than 1% C20:1 or about 1% C20:1, \n xxvii) the triacylglycerol (TAG) content of the extracted plant lipid is at least about 70%, at least about 80%, at least about 90%, at least 95%, between about 70% and about 99%, or between about 90% and about 99%, \n xxviii) the extracted plant lipid comprises diacylglycerol (DAG), which DAG preferably comprises DHA, \n xxix) the extracted plant lipid comprises less than about 10%, less than about 5%, less than about 1%, or between about 0.001% and about 5%, free (non-esterified) fatty acids and/or phospholipid, or is essentially free thereof, \n xxx) at least 70%, at least 72% or at least 80%, of the DHA esterified in the form of TAG is in the sn-1 or sn-3 position of the TAG, \n xxxi) the most abundant DHA-containing TAG species in the extracted plant lipid is DHA/18:3/18:3 (TAG 58:12), and \n xxxii) the lipid comprises tri-DHA TAG (TAG 66:18).

Metadata:
- Claim Count in Document: 1.0
- Percentile: 98.0
- Lexical Diversity: 1.22727
- Patent Class: 554.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14575756', '15406099', '14743531', '13918392', '14975333']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6784267714937591
- 35 USC 102 Novelty (BERT): 0.654852397032021
- Combined Prediction Score: 0.6760693340475853
- Mean Citation Score: 606.467462
- Max Citation Score: 639.8141
- Similarity Product: 600.7680566450955

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test