PATENT CLAIM ANALYSIS

Application Number: 15743084
Application Type: Utility
Filing Date: 2019-01
Publication Date: 2019-04
Patent Classification: ["426", "326000"]

Abstract:
Provided herein is a method of sterilizing a seasoning sauce which includes performing sterilization at an ultra-high pressure. The method of sterilizing a seasoning sauce according to an embodiment has a more excellent sterilization effect on a seasoning sauce than that of an existing heat sterilization method and enhances taste and flavor of the seasoning sauce.

Claim (Index 6):
The method of  claim 1 , wherein the seasoning ingredient comprises at least one selected from the group consisting of sugar, refined salt, soy sauce, hot pepper paste, soybean paste, vinegar, chili powder, kelp, shrimp, anchovies, and shiitake mushrooms.

Metadata:
- Claim Count in Document: 1.0
- Percentile: 99.0
- Lexical Diversity: 1.61111
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['11155738', '13382748', '15899758', '09830654', '10297925']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7268345823638699
- 35 USC 102 Novelty (BERT): 0.4784904820895481
- Combined Prediction Score: 0.7020001723364377
- Mean Citation Score: 157.561364
- Max Citation Score: 172.22298999999995
- Similarity Product: 130.31100112752196

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test