PATENT CLAIM ANALYSIS

Application Number: 16001803
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-10
Patent Classification: ["426", "401000"]

Abstract:
A system and method are disclosed for processing packaged seafood containing shrimp or other non-crab shellfish species. Embodiments of the disclosed method provide a pasteurized shellfish product having a longer refrigerated shelf-life than experienced with conventional shellfish processing methods, and the shellfish product produced retains more of its original sensory qualities, such as texture, flavor and odor, than are retained by shellfish made according to current processing methods.

Claim (Index 5):
The packaged seafood product of  claim 1 , wherein the container further includes a packing brine having a salt concentration between 1.25 and 2.0 wt % NaCl and is in an amount sufficient to displace substantially all air from said container.

Metadata:
- Claim Count in Document: 47.0
- Percentile: 94.0
- Lexical Diversity: 1.39623
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['13681027', '10439815', '12144798', '10691480', '10876365']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7456999751964065
- 35 USC 102 Novelty (BERT): 0.5182486593069132
- Combined Prediction Score: 0.7229548436074572
- Mean Citation Score: 202.72714
- Max Citation Score: 208.1478
- Similarity Product: 103.44849072327018

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test