PATENT CLAIM ANALYSIS

Application Number: 15863957
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-06
Patent Classification: ["219", "679000"]

Abstract:
A system and process for cooking a consumable food product for an accelerated time period is described. The a system and process for cooking a food product comprising selectively heating primarily the interior of a food product, and searing the exterior of the food product using a radiative oven, wherein the radiative oven operates at greater than 900° Fahrenheit and reaches the operating temperature from an ambient temperature in a duration that is less than 30 seconds. A vending machine including the system and process of cooking is also described.

Claim (Index 37):
The method of  claim 22 , wherein the searing produces visible sear marks without direct contact of the heating element with the food product.

Metadata:
- Claim Count in Document: 47.0
- Percentile: 86.0
- Lexical Diversity: 1.79245
- Patent Class: 219.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['12631497', '11148669', '14574621', '10648836', '13797087']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.83675802641283
- 35 USC 102 Novelty (BERT): 0.5049440501104832
- Combined Prediction Score: 0.8035766287825954
- Mean Citation Score: 217.89401200000003
- Max Citation Score: 263.04477
- Similarity Product: 183.25709210563124

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test