PATENT CLAIM ANALYSIS

Application Number: 15749983
Application Type: Utility
Filing Date: 2018-02
Publication Date: 2018-08
Patent Classification: ["426", "538000"]

Abstract:
Flavour modifying composition comprising one or more specific flavour modifying compounds, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage.

Claim (Index 6):
Product selected from the group of foodstuffs and beverages comprising the flavour modifying composition of  claim 1 .

Metadata:
- Claim Count in Document: 16.0
- Percentile: 88.0
- Lexical Diversity: 1.86667
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['14386061', '14870598', '11718288', '11578443', '13605279']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6601570741906648
- 35 USC 102 Novelty (BERT): 0.4858699542249401
- Combined Prediction Score: 0.6427283621940924
- Mean Citation Score: 179.49856
- Max Citation Score: 213.29695
- Similarity Product: 172.55223940350118

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 0

Dataset: test