PATENT CLAIM ANALYSIS

Application Number: 15915287
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-09
Patent Classification: ["536", "045000"]

Abstract:
Provided herein are common starch-based and waxy starch-based hydrolyzed starches. The hydrolyzed starches described herein demonstrate desirable properties over existing hydrolyzed starches for food applications, including but not limited to, dairy, ready-to-eat cereal coatings, clean-label confectionary products, nutritional and cereal bars, crumb chocolate, infant and/or elderly nutrition.

Claim (Index 12):
A hydrolyzed starch composition derived from common starch, wherein the hydrolyzed starch has a dextrose equivalent (DE value) of 14 to 20 and an average molecular weight (mw) of <20 kDa.

Metadata:
- Claim Count in Document: 5.0
- Percentile: 90.0
- Lexical Diversity: 1.36585
- Patent Class: 536.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['10812883', '13129962', '15729011', '11439941', '15077758']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6099440884613008
- 35 USC 102 Novelty (BERT): 0.4768846403884228
- Combined Prediction Score: 0.596638143654013
- Mean Citation Score: 144.289242
- Max Citation Score: 147.71024
- Similarity Product: 99.47246668018344

Labels:
- Claim Label 101: 1
- Claim Label 102: 0
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 0
- Label 101 Adjusted: 1

Dataset: test