PATENT CLAIM ANALYSIS

Application Number: 15772424
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-11
Patent Classification: ["426", "549000"]

Abstract:
The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free biscuits comprising a starch-containing material and Brassicaceae seed protein. Further aspects of the invention are a gluten-free biscuit dough and a process for manufacturing a gluten-free biscuit.

Claim (Index 1):
Gluten-free biscuit comprising between 0.5 and 15 wt. % Brassicaceae seed protein on a dry basis and a gluten-free starch-containing material having a particle size distribution D90 less than 1000 \u03bcm.

Metadata:
- Claim Count in Document: 35.0
- Percentile: 91.0
- Lexical Diversity: 1.42424
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['13700419', '14127578', '10575528', '14127636', '12302665']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7817595226588655
- 35 USC 102 Novelty (BERT): 0.520286268547623
- Combined Prediction Score: 0.7556121972477412
- Mean Citation Score: 299.17581199999995
- Max Citation Score: 329.29803
- Similarity Product: 226.49591207315328

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test