PATENT CLAIM ANALYSIS

Application Number: 15977849
Application Type: Utility
Filing Date: 2018-05
Publication Date: 2018-11
Patent Classification: ["426", "321000"]

Abstract:
The present disclosure relates to, inter alia, processes for improving shelf-life and flavoring of fresh-cut/fresh vegetables, as well as food products produced by these processes. In accordance with the present disclosure, the processes generally include various new combinations of steps such as blanching, air drying, supercritical fluid processing with and without a processing aid, pressurization, de-pressurization, and packaging. The present disclosure further relates to methods of preparing edible food products that incorporate the processed fresh-cut vegetables, as well as the food products produced by these methods.

Claim (Index 6):
The process according to  claim 1  further comprising:\n air-drying the blanched vegetable preparation prior to subjecting it to the first supercritical fluids procedure, thereby facilitating moisture removal from the blanched vegetable preparation during the first supercritical fluids procedure.

Metadata:
- Claim Count in Document: 80.0
- Percentile: 93.0
- Lexical Diversity: 1.76786
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['11943379', '14054323', '12090845', '12373017', '14816784']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6929269224250454
- 35 USC 102 Novelty (BERT): 0.5059042137686566
- Combined Prediction Score: 0.6742246515594065
- Mean Citation Score: 208.357238
- Max Citation Score: 214.70674
- Similarity Product: 139.60266988766313

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test