PATENT CLAIM ANALYSIS

Application Number: 15750409
Application Type: Utility
Filing Date: 2018-02
Publication Date: 2018-08
Patent Classification: ["426", "622000"]

Abstract:
Provided is wheat flour that can be shaken out from a shaker-type container onto a food stuff in small amounts with less scattering and splashing by a shaking operation, as well as less formation of lumps. Provided is packaged wheat flour packed in a shaker-type container having one or more shaker holes with a maximum width of 2 to 12 mm, the wheat flour having an angle of difference of 13.5 to 30 degrees.

Claim (Index 8):
A method for suppressing spreading of or formation of lumps of wheat flour, the method comprising\n shaking out wheat flour through shaker holes to apply the wheat flour to an object, wherein the wheat flour is packed in a shaker-type container having two to nine of the shaker holes with a maximum width of 2 to 20 mm and the wheat flour has an angle of difference of 13.5 to 30 degrees.

Metadata:
- Claim Count in Document: 32.0
- Percentile: 88.0
- Lexical Diversity: 1.41818
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['15025393', '12302665', '12781853', '11454758', '13364987']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.6953811906082008
- 35 USC 102 Novelty (BERT): 0.4752789754506871
- Combined Prediction Score: 0.6733709690924494
- Mean Citation Score: 112.3360562
- Max Citation Score: 114.59269
- Similarity Product: 74.55561107119799

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test