PATENT CLAIM ANALYSIS

Application Number: 16091052
Application Type: Utility
Filing Date: 2018-10
Publication Date: 2019-04
Patent Classification: ["435", "197000"]

Abstract:
The present invention relates to compositions and methods to improve properties of baked products that combine lipolytic enzymes having defined ratios of phospholipase A1 activity to phospholipase A2 activity.

Claim (Index 9):
The method according to  claim 8 , wherein said dough or batter comprises between 5000 and 100000 PmU/100 kg flour, preferably between 7000 and 50000 PmU/100 kg flour, more preferably between 10000 and 30000 PmU/100 kg flour of said first enzyme and between 10000 and 100000 LmU/100 kg flour, preferably between 20000 and 70000 LmU/100 kg flour of said second enzyme.

Metadata:
- Claim Count in Document: 20.0
- Percentile: 97.0
- Lexical Diversity: 1.2
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14383660', '13329531', '12280353', '12697693', '11519734']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.5814059796731329
- 35 USC 102 Novelty (BERT): 0.5241181334110253
- Combined Prediction Score: 0.5756771950469222
- Mean Citation Score: 281.06457
- Max Citation Score: 316.2196
- Similarity Product: 205.6236475984335

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test