PATENT CLAIM ANALYSIS

Application Number: 16061149
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-12
Patent Classification: ["435", "161000"]

Abstract:
The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable hemicellulase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.

Claim (Index 3):
The process of  claim 1 , wherein the hemicellulase has a Melting Point (DSC) above 82\u00b0 C., above 84\u00b0 C., above 86\u00b0 C., above 88\u00b0 C., above 88\u00b0 C., above 90\u00b0 C., above 92\u00b0 C., above 94\u00b0 C., above 96\u00b0 C., above 98\u00b0 C., or above 100\u00b0 C.

Metadata:
- Claim Count in Document: 2.0
- Percentile: 94.0
- Lexical Diversity: 1.26471
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14648477', '15021180', '15913092', '15127748', '15961269']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7566070169151531
- 35 USC 102 Novelty (BERT): 0.5938307691733961
- Combined Prediction Score: 0.7403293921409774
- Mean Citation Score: 631.062584
- Max Citation Score: 648.6624
- Similarity Product: 409.6592681173325

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test