PATENT CLAIM ANALYSIS

Application Number: 15912542
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2018-07
Patent Classification: ["426", "103000"]

Abstract:
The prevent invention relates to a fondant comprising a sugar system made up of a first non-crystalline phase and a second crystalline phase, wherein the non-crystalline phase contains isomaltulose and sucrose and wherein the crystalline phase contains isomaltulose. The invention also relates to a method for the production thereof, the use of the fondant as icing, coating or filling for baked goods and baked goods that are completely or partially coated with the fondant according to the invention.

Claim (Index 32):
A fondant, icing or pastry filling made in accordance with the steps of  claim 19 .

Metadata:
- Claim Count in Document: 38.0
- Percentile: 90.0
- Lexical Diversity: 1.80435
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14431159', '13996196', '12606241', '12913058', '13263361']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7525652055997528
- 35 USC 102 Novelty (BERT): 0.5663018646751488
- Combined Prediction Score: 0.7339388715072924
- Mean Citation Score: 263.86523
- Max Citation Score: 486.1585
- Similarity Product: 335.2019266360998

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test