PATENT CLAIM ANALYSIS

Application Number: 15772420
Application Type: Utility
Filing Date: 2018-04
Publication Date: 2018-11
Patent Classification: ["426", "549000"]

Abstract:
The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free pasta comprising a starch-containing material and Brassicaceae seed protein. A further aspect of the invention is a process for manufacturing gluten-free pasta.

Claim (Index 13):
A process according to  claim 11  wherein the formed pasta is heat-treated before being chilled and packed.

Metadata:
- Claim Count in Document: 23.0
- Percentile: 91.0
- Lexical Diversity: 1.3125
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['10779913', '15108530', '14388453', '10773970', '10575528']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7744181250865132
- 35 USC 102 Novelty (BERT): 0.5097104165696618
- Combined Prediction Score: 0.747947354234828
- Mean Citation Score: 237.244848
- Max Citation Score: 265.58276
- Similarity Product: 176.19086246266127

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test