PATENT CLAIM ANALYSIS

Application Number: 16147101
Application Type: Utility
Filing Date: 2018-09
Publication Date: 2019-01
Patent Classification: ["426", "131000"]

Abstract:
The disclosure relates to a method for removing of unwanted odors and/or flavors from a wine and/or wine-type beverage using a transition metal, more particularly to the removal of sulfur and/or sulfur-containing compounds having an unwanted odor and/or off-flavor from a wine product by one or both of: (a) adding copper and/or a copper-containing compound during bottling of the wine product and (b) having a copper-containing container and/or closure system.

Claim (Index 1):
A method of reducing unwanted odor and/or unwanted flavor in a wine, comprising:\n contacting the wine with a transition metal-containing compound to form a treated wine containing the transition metal-containing compound, wherein the contacting of the wine with the transition metal-containing compound is after at least one of a fermentation process and a maturation process, and wherein the transition metal-containing compound is a water soluble transition metal-containing compound; filling a metal container with the treated wine; and sealing with an end closure the metal container with the treated wine containing the transition metal-containing compound.

Metadata:
- Claim Count in Document: 44.0
- Percentile: 97.0
- Lexical Diversity: 1.48077
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['14234517', '14876902', '12899805', '13713795', '12102505']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7034635418151869
- 35 USC 102 Novelty (BERT): 0.4967877178847193
- Combined Prediction Score: 0.6827959594221401
- Mean Citation Score: 160.16223200000005
- Max Citation Score: 172.95021
- Similarity Product: 103.93987212104555

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test