PATENT CLAIM ANALYSIS

Application Number: 15741671
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-07
Patent Classification: ["426", "565000"]

Abstract:
The present invention relates to a frozen confection comprising a stabilizer and at most 6 wt % fat relative to the total weight of the confection, wherein the stabilizer contains an emulsifier and a citrus fiber wherein the emulsifier and the citrus fiber are in a weight ratio EM:CF of between 0.02 and 10.00.

Claim (Index 7):
The frozen confection according to  claim 1  wherein the amount of fat is at most 5.25 wt %.

Metadata:
- Claim Count in Document: 36.0
- Percentile: 86.0
- Lexical Diversity: 1.48718
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['14389435', '10290139', '12761120', '11029814', '13813784']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.777493691881978
- 35 USC 102 Novelty (BERT): 0.5068825781427396
- Combined Prediction Score: 0.7504325805080543
- Mean Citation Score: 270.004674
- Max Citation Score: 284.06705
- Similarity Product: 219.6109548002184

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test