PATENT CLAIM ANALYSIS

Application Number: 15941339
Application Type: Utility
Filing Date: 2018-03
Publication Date: 2019-01
Patent Classification: ["424", "439000"]

Abstract:
The present technology relates to foodstuffs that contain a substantially anhydrous fatty food that is solid at room temperature and comprises a substantially anhydrous probiotic bacterial preparation dispersed therein. Methods of making such substantially anhydrous fatty foods are also disclosed

Claim (Index 3):
The foodstuff according to  claim 1 , wherein the fatty food is selected from the group consisting of culinary nut butters, culinary seed butters, culinary bean butters, anhydrous animal fats, anhydrous vegetable fats, anhydrous vegetable oils, and mixtures thereof.

Metadata:
- Claim Count in Document: 17.0
- Percentile: 90.0
- Lexical Diversity: 1.20588
- Patent Class: 424.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['15453348', '10592549', '13911636', '14479791', '13468512']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7494351951143922
- 35 USC 102 Novelty (BERT): 0.4926542783906401
- Combined Prediction Score: 0.7237571034420169
- Mean Citation Score: 205.638266
- Max Citation Score: 223.06699
- Similarity Product: 158.17177857271074

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test