PATENT CLAIM ANALYSIS

Application Number: 15876570
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-05
Patent Classification: ["099", "335000"]

Abstract:
A method for selectively baking or crisp baking dough pieces based on a customer request for requested baked goods includes at least one input storage and at least one associated feeding device for respectively storing and feeding various kinds of dough pieces. A throughput baking oven selectively bakes or crisp bakes the dough pieces. The throughput oven has a conveyor for transporting the dough pieces through the baking oven. The throughput oven has only one oven space, and the conveyor has at least two conveyor belts passing through the oven space capable of simultaneously transporting dough pieces through the oven space. At least one output storage receives and stores the baked goods made from the dough pieces. After the customer request made through an operating unit, the requested baked goods are transported from the at least one output storage to the dispensing unit to be dispensed therein.

Claim (Index 1):
A method for selectively baking dough pieces selected from a group of different kinds of dough pieces into baked goods selected from a group of different kinds of baked goods, each of the kinds of dough pieces corresponding to a respective one of the kinds of baked goods, and for dispensing the baked goods based on a customer request, the method comprising the steps of:\n storing in at least one input storage and feeding from at least one associated feeding device the group of different kinds of dough pieces; selectively baking in a throughput baking oven the dough pieces into baked goods, the throughput oven having a conveyor for transporting the dough pieces from the at least one input storage through the baking oven, the throughput oven having only one oven space, the conveyor having at least two conveyor belts passing through the oven space capable of simultaneously transporting dough pieces through the oven space; the step of selectively baking including running each of the two conveyor belts in a respective one of two operating modes, the two operating modes being different from each other, a first of the two operating modes being suited for baking a first portion of the kinds of dough pieces and a second of the two operating modes being suited for baking a second portion of the kinds of dough pieces; the step of selectively baking including using a transfer device for selectively transferring a given one of the dough pieces within one of the first or second portions from the feeding device to a respective one of the two conveyor belts having the operating mode suited for baking dough pieces within the one of the first or second portions; receiving and storing in at least one output storage the baked goods from the baking oven; and dispensing the baked goods from at least one dispensing unit, including after the customer request is made through an operating unit, transporting the requested baked goods from the at least one output storage to the dispensing unit to be dispensed.

Metadata:
- Claim Count in Document: 27.0
- Percentile: 86.0
- Lexical Diversity: 2.31343
- Patent Class: 99.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['10939390', '11403642', '10724665', '12183776', '10864888']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.8378818955959595
- 35 USC 102 Novelty (BERT): 0.5045695414729493
- Combined Prediction Score: 0.8045506601836585
- Mean Citation Score: 246.809858
- Max Citation Score: 290.88388
- Similarity Product: 215.4414980820417

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test