PATENT CLAIM ANALYSIS

Application Number: 16010522
Application Type: Utility
Filing Date: 2018-06
Publication Date: 2018-11
Patent Classification: ["426", "576000"]

Abstract:
There is provided a formula for creating a low carbohydrate value sugar fondant comprising: at least 50% by weight Erythritol, up to 30% by weight monosaccharide; and up to 5% by weight gelling agent, the fondant is used for pastry decorating and is flexible and stretchy and may be shaped and reshaped many times, and the formula has a caloric value of maximum 150 per 100 grams so that the blood sugar level is barely affected upon consuming the fondant.

Claim (Index 5):
The formula of  claim 1 , wherein said sugar fondant further comprises polysaccharide fibers such as, but not only, Inulin, Guar gum, Xanthan gum, alginin, guar gum and locust bean gum for improved elasticity of said fondant and for creating a smooth appearance.

Metadata:
- Claim Count in Document: 63.0
- Percentile: 94.0
- Lexical Diversity: 1.48333
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['12913058', '12990563', '12990546', '14431159', '12990096']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.746264134342942
- 35 USC 102 Novelty (BERT): 0.4838630050541885
- Combined Prediction Score: 0.7200240214140666
- Mean Citation Score: 186.07496
- Max Citation Score: 190.54028
- Similarity Product: 138.65216311692237

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test