PATENT CLAIM ANALYSIS

Application Number: 16428976
Application Type: Utility
Filing Date: 2019-06
Publication Date: 2019-09
Patent Classification: ["426", "250000"]

Abstract:
A novel, multistep method of creating an organoleptically enhanced mixture for baked goods with novel properties, particularly cookies, featuring small amounts of flavoring and texturing additive mixed for an extended period of time with other ingredients such that novel organoleptic properties (flavor and texture or “mouthfeel”) are imparted to the baked goods created from the organoleptically enhanced mixture.

Claim (Index 1):
A method of preparing an organoleptically enhanced mixture for baked goods with novel properties, said method comprising the steps of:\n a) combining sugar, shortening, egg, and an organoleptic modifier to form a slurry and mixing said slurry with an air entraining rotary mixer at a speed not less than about 200 RPM for a time not less than about 7 minutes to form an organoleptic modifier; b) storing the organoleptic modifier for an arbitrary period of time before subsequent use; c) gently mixing pre-sifted flour and leavening agent into said organoleptic modifier to form an organoleptically enhanced mixture for baked goods; d) wherein said organoleptic modifier comprises a selection of at least one member of the group consisting of:\n a. peanut butter; \n b. cream cheese; \n c. sour cream; and, \n d. heavy cream; \n e) wherein said organoleptic modifier comprises less than about 7.0% of the total premixed volume of said organoleptically enhanced mixture without inclusions.

Metadata:
- Claim Count in Document: 15.0
- Percentile: 100.0
- Lexical Diversity: 1.34694
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['11081453', '12183776', '10967549', '12688700', '11395712']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7210381269361792
- 35 USC 102 Novelty (BERT): 0.5032403999907702
- Combined Prediction Score: 0.6992583542416383
- Mean Citation Score: 208.248214
- Max Citation Score: 236.89627
- Similarity Product: 154.3002160269749

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test