PATENT CLAIM ANALYSIS

Application Number: 15893064
Application Type: Utility
Filing Date: 2018-02
Publication Date: 2018-09
Patent Classification: ["426", "582000"]

Abstract:
Disclosed herein are dry blends used in the process of making extended cheese products with improved meltability and firmness profiles.

Claim (Index 20):
The method as recited in  claim 18 , wherein said cheese and/or cheese curds is chosen from cheddar, Monterey jack, Colby, Swiss, Gouda, Manchego, and pepper jack.

Metadata:
- Claim Count in Document: 69.0
- Percentile: 88.0
- Lexical Diversity: 1.0
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['13835846', '10748626', '12875541', '13861003', '13152562']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7642397339351646
- 35 USC 102 Novelty (BERT): 0.5429302622092186
- Combined Prediction Score: 0.74210878676257
- Mean Citation Score: 287.9854820000001
- Max Citation Score: 391.09604
- Similarity Product: 321.99725046401034

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test