PATENT CLAIM ANALYSIS

Application Number: 16045515
Application Type: Utility
Filing Date: 2018-07
Publication Date: 2018-11
Patent Classification: ["426", "549000"]

Abstract:
There are provided a filling-wrapping dough sheet food, such as Chinese dumpling, of which a peripheral portion of a dough sheet is not likely to become hard after cooking with a microwave oven or the like, and a method for producing the same. The filling-wrapping dough sheet food is prepared by using a dough sheet containing preferably 15 to 65% by weight of grain flour, preferably 1 to 48% by weight of acetylated phosphate-crosslinked starch, and preferably 1 to 42% by weight of hydroxypropylated starch based on the total weight of the dough sheet, in which the weight ratio between the grain flour and (the acetylated phosphate-crosslinked starch+the hydroxypropylated starch) is preferably 90:10 to 20:80.

Claim (Index 9):
The filling-wrapping dough sheet food according to  claim 5 , wherein the breaking strength of a peripheral portion of the dough sheet is 0.2 to 4.5 kgf/mm 2 .

Metadata:
- Claim Count in Document: 14.0
- Percentile: 95.0
- Lexical Diversity: 1.91045
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: True
- Related Applications: ['15052050', '12253050', '11379077', '10652249', '11428011']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7616887708679556
- 35 USC 102 Novelty (BERT): 0.5102079067931466
- Combined Prediction Score: 0.7365406844604747
- Mean Citation Score: 240.470036
- Max Citation Score: 257.6241
- Similarity Product: 166.42929102391005

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test