PATENT CLAIM ANALYSIS

Application Number: 16384150
Application Type: Utility
Filing Date: 2019-04
Publication Date: 2019-08
Patent Classification: ["435", "254210"]

Abstract:
The present application discloses genetically modified yeast cells comprising an active 3-HP fermentation pathway, and the use of these cells to produce 3-HP.

Claim (Index 4):
The genetically modified yeast cell of  claim 2 , wherein the BAAT or gabT gene encodes a polypeptide having at least 95% sequence identity to the amino acid sequence selected from SEQ ID Nos: 20, 21 and 24.

Metadata:
- Claim Count in Document: 9.0
- Percentile: 100.0
- Lexical Diversity: 1.08696
- Patent Class: 435.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['15060036', '15688436', '13301556', '15553241', '14908730']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.695346271588065
- 35 USC 102 Novelty (BERT): 0.6548661950758172
- Combined Prediction Score: 0.6912982639368402
- Mean Citation Score: 541.92232
- Max Citation Score: 669.437
- Similarity Product: 593.4209872781636

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test