PATENT CLAIM ANALYSIS

Application Number: 15749983
Application Type: Utility
Filing Date: 2018-02
Publication Date: 2018-08
Patent Classification: ["426", "538000"]

Abstract:
Flavour modifying composition comprising one or more specific flavour modifying compounds, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage.

Claim (Index 9):
Use of the flavour modifying composition according to  claim 1  for modifying the perception of sweetness, saltiness, umami, astringency, salivation and bitterness in foodstuffs and beverages.

Metadata:
- Claim Count in Document: 16.0
- Percentile: 88.0
- Lexical Diversity: 1.86667
- Patent Class: 426.0
- Transitional Phrase Type: none
- Component Type: 0
- Foreign Priority: False
- Related Applications: ['14386061', '14870598', '11718288', '11578443', '13605279']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.685527948555448
- 35 USC 102 Novelty (BERT): 0.4918239933181436
- Combined Prediction Score: 0.6661575530317175
- Mean Citation Score: 179.49856
- Max Citation Score: 213.29695
- Similarity Product: 166.21843006933034

Labels:
- Claim Label 101: 0
- Claim Label 102: 0
- Claim Label 103: 0
- Claim Label 112: 0
- Combined Label: 0
- Label 101 Adjusted: 0

Dataset: test