PATENT CLAIM ANALYSIS

Application Number: 15743628
Application Type: Utility
Filing Date: 2018-01
Publication Date: 2018-07
Patent Classification: ["426", "102000"]

Abstract:
Compositions and methods are provided to form baked goods including fruit-based, aqueous filler compositions that retain high levels of slowly digestible starches.

Claim (Index 5):
The method of  claim 4 , wherein the fruit component is selected from the group consisting of juice, pomace, powder, paste, and dried fruit pieces.

Metadata:
- Claim Count in Document: 17.0
- Percentile: 86.0
- Lexical Diversity: 1.0
- Patent Class: 426.0
- Transitional Phrase Type: closed
- Component Type: 1
- Foreign Priority: False
- Related Applications: ['12040428', '14127578', '12302665', '11428011', '13117942']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.8051906314870287
- 35 USC 102 Novelty (BERT): 0.5181416981819196
- Combined Prediction Score: 0.7764857381565179
- Mean Citation Score: 249.52937000000003
- Max Citation Score: 325.30316
- Similarity Product: 237.1263336098289

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 1
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test