PATENT CLAIM ANALYSIS

Application Number: 16232857
Application Type: Utility
Filing Date: 2018-12
Publication Date: 2019-05
Patent Classification: ["426", "549000"]

Abstract:
There is described a method of manufacturing an edible product comprising chocolate, the method comprising the steps of: (a) providing a baking mixture, for example a liquid batter or a pasty mass, comprising a source of starch and a liquid chocolate; (b) baking the baking mixture in a baking apparatus; wherein the liquid chocolate provides up to 70 wt % of the baking mixture. Edible products, including wafers and extruded snack foods, produced by such a method are also described.

Claim (Index 1):
An edible product comprising a source of starch, a sweetener, a cocoa-derived product and a fat; wherein the cocoa-derived product and the fat are evenly distributed throughout a self-supporting, preferably crisp, matrix of cooked starch.

Metadata:
- Claim Count in Document: 32.0
- Percentile: 98.0
- Lexical Diversity: 1.70909
- Patent Class: 426.0
- Transitional Phrase Type: open
- Component Type: 1
- Foreign Priority: True
- Related Applications: ['14649535', '13562510', '11769562', '13529637', '11179717']

Analysis Scores:
- 35 USC 101 Eligibility (BERT): 0.7561690235429991
- 35 USC 102 Novelty (BERT): 0.5719546269069206
- Combined Prediction Score: 0.7377475838793913
- Mean Citation Score: 301.682654
- Max Citation Score: 483.02158
- Similarity Product: 371.5472372127068

Labels:
- Claim Label 101: 1
- Claim Label 102: 1
- Claim Label 103: 0
- Claim Label 112: 1
- Combined Label: 1
- Label 101 Adjusted: 1

Dataset: test