Document ID: 31989R1583

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COMMISSION REGULATION (EEC) No 1583/89
of 7 June 1989
relating to the procedure for determining the meat and fat content of certain pigmeat products
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), as last amended by Regulation (EEC) No 1495/89 (2), and in particular Article 9 thereof,
Whereas provisions are needed in order to ensure uniform application of the nomenclature in the Annex to Commission Regulation (EEC) No 3846/87 of 17 December 1987 establishing an agricultural product nomenclature for export refunds (3) for inter alia the swine sector, as last amended by Regulation (EEC) No 1311/89 (4), with a view to the classification of products under product codes 1602 41 10 210 and 290 and 1602 42 10 210 and 290;
Whereas, it is necessary to define a procedure for determining the percentage by weight of meat and fats;
Whereas, as a result of studies carried out, the procedure set out in the Annex to this Regulation provides the best safeguards;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Nomenclature Committee,
HAS ADOPTED THIS REGULATION:
Article 1
The percentage by weight of meat and fat in products falling within product codes 1602 41 10 210 and 290 and 1602 42 10 210 and 290 of the nomenclature contained in the Annex to Regulation (EEC) No 3846/87 shall be determined in accordance with the procedure described in the Annex hereto.
Article 2
This Regulation shall enter into force on the 21st day following its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 7 June 1989.

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