Document ID: 31986R2736

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// // // REGULATION (EEC) No 2736/86
of 3 September 1986
rectifying Regulation (EEC) No 2094/86 laying down detailed rules for the use of tartaric acid for deacidification of specified wine products in certain regions of zone A
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 337/79 of 5 February 1979 of 5 February 1979 on the common organization of the market in wine (1), as last amended by Regulation (EEC) No 3805/85 (2), and in particular Article 46 (6) thereof,
Whereas verification has shown that, as a result of an error, the text of Commission Regulation (EEC) No 2094/86 (3) does not correspond to the measures submitted for the opinion of the Management Committee on Wine; whereas the Regulation in question therefore has to be rectified;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,
HAS ADOPTED THIS REGULATION:
Article 1
Article 1 (2) of Regulation (EEC) No 2094/86 is replaced by the following:
'2. The wine-growing regions referred to in the second indent of the first subparagraph of Article 46 (3) of Regulation (EEC) No 337/79 are the following:
- Ahr,
- Rheingau,
- Mittelrhein,
- Mosel-Saar-Ruwer,
- Nahe,
- Rheinhessen,
- Rheinpfalz,
- Moselle luxembourgeoise.'
Article 2
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Communities.
It shall apply with effect from 1 September 1985.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 3 September 1986.

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