Document ID: 31982R1979

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COMMISSION REGULATION (EEC) No 1979/82
of 19 July 1982
on the analytical method for determining the dry weight content of tomato juice for the purposes of Note 4 to Chapter 20 of the Common Customs Tariff
THE COMMISSION OF THE EUROPEAN
COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 97/69 of 16 January 1969 on measures to be taken for uniform application of the nomenclature of the Common Customs Tariff (1), as last amended by the Act of Accession of Greece, and in particular Article 3 thereof,
Whereas, in order to ensure uniform application of the nomenclature of the Common Customs Tariff, provision must be made for the classification of tomato juice;
Whereas Note 4 to Chapter 20 of the Common Customs Tariff annexed to Council Regulation (EEC) No 950/68 (2), as last amended by Regulation (EEC) No 1883/82 (3), provides that the classification of tomato juice depends on its dry weight content;
Whereas it is necessary to adopt an analytical method for determining the dry weight content;
Whereas on the basis of studies and experiments, the method described in the Annex to this Regulation was found to ensure the best results;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Committee on Common Customs Tariff Nomenclature,
HAS ADOPTED THIS REGULATION:
Article 1
For the purposes of Note 4 to Chapter 20 of the Common Customs Tariff, the dry weight content of tomato juice shall be determined by the method set out in the Annex.
Article 2
This Regulation shall enter into force on the 42nd day following its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 19 July 1982.

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