Document ID: 32000R1437

Commission Regulation (EC) No 1437/2000
of 30 June 2000
amending Section C of Annex VI to Council Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2092/91 of 25 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs(1), as last amended by Commission Regulation (EC) No 1073/2000(2), and in particular Articles 5(8) and 13 thereof,
Having regard to Commission Regulation (EEC) No 207/93 of 29 January 1993 defining the content of Annex VI to Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs and laying down detailed rules for implementing the provisions of Article 5(4) thereof(3), as amended by Regulation (EC) No 345/97(4), and in particular Article 3(5) thereof,
Whereas:
(1) Article 5(4) of Regulation (EEC) No 2092/91 provides that ingredients of agricultural origin may be included in Section C of Annex VI only where it has been shown that such ingredients are of agricultural origin and are not produced in sufficient quantity in the Community in accordance with the rules laid down in Article 6, or cannot be imported from third countries in accordance with the rules laid down in Article 11.
(2) Certain Member States have notified to the other Member States and the Commission in accordance with the procedure laid down in Article 3(2) of Regulation (EEC) No 207/93, the authorisations which have been granted for use of certain ingredients of agricultural origin currently not included in Section C of Annex VI to Regulation (EEC) No 2092/91. It has appeared that nutmeg, certain pepper species and mixtures thereof, safflower flowers, mixtures of certain edible crops having colouring and tasting qualities, smoked coriander, and kirsch are currently not available from organic production. Therefore these products should be included in Section C of Annex VI to that Regulation.
(3) There is a need for the measures being taken by urgency, as for certain products the possibility for prolongation of the authorisations at national level in accordance with Article 3(1) of Regulation (EEC) No 207/93 has expired.
(4) For reasons of clarity it is appropriate to re-establish the entire text of Section C of Annex VI.
(5) The measures provided for in this Regulation are in accordance with the opinion of the Committee referred to in Article 14 of Regulation (EEC) No 2092/91,
HAS ADOPTED THIS REGULATION:
Article 1
Section C of Annex VI to Regulation (EEC) No 2092/91 is hereby replaced by the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the seventh day following that of its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 30 June 2000.

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