Technical Patent Glossary Entry

Term ID: 1002182
Source ID: 5
Last Modified: 20110223

Chinese (Traditional): 油炸調理
English: fry cooking

IPC Classifications: -A/47/G -A/47/J -B/21/D -H/05/B -B/60/N -F/24/B -F/24/C -A/21/B -A/23/L -D/21/C -A/47/B -A/21/C -A/23/D -A/47/L -B/65/D -C/21/B -F/21/W -B/66/C -C/04/B -C/03/B -F/41/A -B/65/B -A/23/G -B/05/D -B/41/B -B/63/B -B/64/D -C/10/B