Technical Patent Glossary Entry

Term ID: 837712
Source ID: 5
Last Modified: 20110223

Chinese (Traditional): 發酵麵包
English: fermented bread

IPC Classifications: -A/47/G/19/32 -A/47/J/47/12 -A/47/J/37/08 -A/47/J/47/00 -A/23/C/9/12 -A/23/L/1/202 -A/47/G/19/30 -B/65/B/25/18 -C/12/G/3/08 -B/01/D/3/00 -A/21/D/13/06 -A/21/D/13/02 -A/47/G/19/02 -A/21/D/13/04 -B/65/B/25/16 -C/12/G/3/12 -A/21/C/15/04 -A/01/C/3/02 -A/23/F/3/08 -C/12/G/1/022 -C/12/G/3/02 -G/01/N/7/20 -A/23/B/4/12 -A/23/B/7/10 -C/12/C/11/07 -A/23/L/1/23