Technical Patent Glossary Entry

Term ID: 296433
Source ID: 8
Last Modified: 20110223

Chinese (Traditional): 釀酒酵母
English: Saccharomyces cerevisiae

IPC Classifications: -C/12/N/1/18 -C/12/N/15/12 -C/12/N/15/81 -C/07/K/14/62 -C/12/Q/1/2 -C/12/Q/1/54 -C/12/N/1/18 -C/12/N/15/12 -C/12/N/15/81 -C/07/K/14/62 -C/12/Q/1/2 -C/12/Q/1/54 -C/12/P/17/2 -C/12/N/15/53 -C/12/N/9/4