Technical Patent Glossary Entry

Term ID: 754278
Source ID: 5
Last Modified: 20110223

Chinese (Traditional): 腸類食品保存方法
English: sausage food preserving

IPC Classifications: -A/23/B/4/00 -A/23/B -A/23/F/5/14 -A/23/L/1/315 -A/23/L/1/317 -A/23/C/3/08 -A/23/C/13/10 -A/23/C/15/20 -A/23/C/19/10 -A/23/L/2/44 -B/65/D/81/28 -B/65/D/81/24 -A/23/L/3/00 -B/65/D/1/10 -C/12/N/11/10 -A/23/K/3/02 -A/23/C/19/08 -B/27/B/25/02 -B/27/B/25/04 -B/27/C/5/06 -B/27/B/3/16 -B/27/B/3/14 -B/27/B/29/06 -G/01/N/33/12 -A/23/J/1/02 -A/23/L/1/31 -A/23/L/1/231 -A/23/L/1/36 -A/23/K/1/10 -A/23/L/1/176