Technical Patent Glossary Entry

Term ID: 575567
Source ID: 5
Last Modified: 20110223

Chinese (Traditional): 焙燒
English: roast

IPC Classifications: -B/22/C/5/0 -C/01/G/45/2 -C/01/G/45/2 -C/09/K/3/14 -C/09/K/3/14 -B/01/D/11/0 -C/08/L/67/0 -C/08/K/3/12 -G/02/B/7/2 -H/01/L/33/0 -A/23/L/1/31 -B/01/D/37/0 -B/01/D/39/20 -C/08/J/5/18 -C/08/L/1/12 -B/01/D/37/0 -B/01/D/39/20 -C/08/J/5/18 -C/08/L/1/12 -C/09/K/3/14 -B/01/J/23/0 -C/07/C/5/0