Technical Patent Glossary Entry

Term ID: 595477
Source ID: 5
Last Modified: 20110223

Chinese (Traditional): 大豆蛋白
English: Soy protein

IPC Classifications: -A/61/K/31/78 -A/61/K/35/78 -A/23/J/1/14 -A/23/G/3/0 -A/23/L/1/305 -A/23/J/3/16 -A/23/L/1/20 -D/21/H/19/36 -D/21/H/19/80 -A/23/J/1/14 -A/23/J/3/16 -A/23/L/1/20 -A/61/K/37/18 -C/09/D/5/24 -C/09/D/11/10 -A/61/K/31/78 -A/61/K/35/78 -A/23/J/3/16 -A/23/L/1/20 -A/23/L/1/314 -A/23/L/1/317 -A/23/J/3/16 -A/23/L/1/20 -A/23/L/1/314