Datasets:
Tasks:
Tabular Classification
Sub-tasks:
tabular-multi-class-classification
Size Categories:
n<1K
Language Creators:
expert-generated
Annotations Creators:
no-annotation
Source Datasets:
original
Tags:
License:
File size: 2,395 Bytes
931c8f0 818396e 931c8f0 fbc9c38 7cf8e16 fbc9c38 |
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 |
---
annotations_creators:
- no-annotation
language: []
language_creators:
- expert-generated
license:
- unknown
pretty_name: Wine Recognition Dataset
size_categories:
- n<1K
source_datasets:
- original
task_categories:
- tabular-classification
task_ids:
- tabular-multi-class-classification
---
# Dataset Card for Wine Recognition dataset
## Dataset Description
- **Homepage:** https://archive.ics.uci.edu/ml/datasets/wine
- **Papers:**
1. S. Aeberhard, D. Coomans and O. de Vel,
Comparison of Classifiers in High Dimensional Settings,
Tech. Rep. no. 92-02, (1992), Dept. of Computer Science and Dept. of
Mathematics and Statistics, James Cook University of North Queensland.
2. S. Aeberhard, D. Coomans and O. de Vel,
"THE CLASSIFICATION PERFORMANCE OF RDA"
Tech. Rep. no. 92-01, (1992), Dept. of Computer Science and Dept. of
Mathematics and Statistics, James Cook University of North Queensland.
- **Point of Contact:** stefan'@'coral.cs.jcu.edu.au
### Dataset Summary
These data are the results of a chemical analysis of wines grown in the same region in Italy but derived from three different cultivars. The analysis determined the quantities of 13 constituents found in each of the three types of wines. In a classification context, this is a well posed problem with "well behaved" class structures. A good data set for first testing of a new classifier, but not very challenging.
### Supported Tasks and Leaderboards
Classification (cultivar) from continuous variables (all other variables)
## Dataset Structure
### Data Instances
178 wines
### Data Fields
1. Wine category (cultivar)
2. Alcohol
3. Malic acid
4. Ash
5. Alcalinity of ash
6. Magnesium
7. Total phenols
8. Flavanoids
9. Nonflavanoid phenols
10. Proanthocyanins
11. Color intensity
12. Hue
13. OD280/OD315 of diluted wines
14. Proline
### Data Splits
None
## Dataset Creation
### Source Data
https://archive.ics.uci.edu/ml/datasets/wine
#### Initial Data Collection and Normalization
Original Owners:
Forina, M. et al, PARVUS -
An Extendible Package for Data Exploration, Classification and Correlation.
Institute of Pharmaceutical and Food Analysis and Technologies, Via Brigata Salerno,
16147 Genoa, Italy.
## Additional Information
### Dataset Curators
Stefan Aeberhard
### Licensing Information
No information found on the original website |