Source: https://www.meatjournal.ru/jour/article/view/60
Timestamp: 2019-04-24 20:15:34+00:00

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влагоудерживающую способность и стабильность мясного фарша, что позволяет сократить потери при термообработке и не ухудшить органолептические свойства продукта с низким содержанием жира. Но вместе с тем, существуют особенности, которые необходимо принимать во внимание в случае использования инулина — это его количество, добавляемое в продукт и степень полимеризации. Избыточное количество инулина может оказать негативное влияние на сенсорные свойства продукта, а также привести к проблемам с пищеварением.
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