Source: https://www.foodora.ca/restaurant/s8tv/bombay-kitchen-bar
Timestamp: 2019-04-19 06:19:13+00:00

Document:
V. Sliced onions battered, spiced and fried.
V. Seasonal mixed greens with tomato, cucumbers, onions, peppers and chilli lime dressing.
V. Fried cauliflower fritters, served in sweet and sour sauce.
Meats or vegetables lightly fried into fritters using homemade batter.
V. Pan-fried potato cake with chickpeas, served with chutney.
House speciality, marinated wings cooked slowly in the tandoor.
Served with channa, yogurt and chutney.
2 Pcs. Served with house chutney.
V. Black lentil cooked overnight, finished with tomato and aromatic spice.
V. Yellow lentil tempered with cumin, onion and cilantro.
V. Cumin seasoned cauliflower and potato cooked with turmeric, tomato and onions.
Mixed vegetable and paneer dumplings in light tomato and cream sauce.
V. Roasted eggplant with tomato and ginger.
V. Baby okra tossed with onion and fresh tomatoes in masala curry.
Homemade cheese cooked with spinach and garlic, substitute paneer for tofu to make it vegan friendly.
Paneer cubes cooked in korma curry, substitute paneer for tofu to make it vegan friendly.
V. Tofu cooked in masala sauce.
Mixed greens with tomato, chickpeas, cucumber and mango lime dressing.
Call us to ask about our daily featured thali.
House speciality chicken marinated with authentic Indian spices and grilled in the tandoor to perfection.
Chicken breast marinated with exotic spices and clay oven baked.
Lamb loin marinated overnight and baked in the clay oven.
Clay oven baked black tiger prawns.
Fresh seasonal veggies slow baked in the tandoor.
Homemade cheese marinated in tangy spices and slow baked in the tandoor.
V. Tofu marinated in tangy spices and slow baked in the tandoor.
Made with ground meat mixed with garam masala, skewered and baked.
Chicken breast cooked with light cream and tomato with fenugreek.
Coconut chicken, boneless breast simmered in coconut milk, coriander, ginger and green chillies.
Boneless lamb braised in robust aromatic curry.
Pan-fried in olive oil and congo peppers and finished with coconut cream.
Alaskan cod cooked in coconut curry sauce.
V. Rice cooked with sweet peas and spices.
A must for every meal! white leavened bread.
White leavened bread flavoured with garlic.
Mixed variety of Indian pickles and spices.
Cheese patties soaked in sweet milk with mixed nuts and syrup.
Pastry balls deep-fried, served in syrup.
Food was good but they held up the delivery by 40 minutes and made the driver wait.
Food was ok, but not great. Mainly we were very surprised how small the portions were for the price. Ordered what we thought would leave us leftovers for lunch, barely had enough for our dinner.

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