Source: https://ecode360.com/8517421
Timestamp: 2019-04-19 18:37:48+00:00

Document:
§ 311-3 Term of license.
§ 311-4 Depositing, assortment or reassortment prohibited.
§ 311-6 Violations and penalties.
§ 311-7 Definitions; construal of provisions.
§ 311-10 Card of authority required for purchasing.
§ 311-11 Labeling of carcasses required.
§ 311-12 Tags and stamped surfaces to be displayed.
§ 311-13 Removal or alteration of markings prohibited.
§ 311-14 United States Department of Agriculture inspection required.
§ 311-15 Slaughterhouse to be inspected and approved; veterinarian to inspect animals.
§ 311-16 Exclusive use of premises required.
§ 311-17 Signs to be displayed.
§ 311-18 Refrigerating facilities required.
§ 311-19 Toilet, washing facilities and running water to be provided.
§ 311-20 Box lunches to be labeled.
§ 311-21 Manufacture of provisions.
§ 311-23 Meat sold for other than human consumption.
§ 311-24 Revocation of permit and card.
§ 311-25 Violations and penalties.
§ 311-27 Fat content of certain meats.
§ 311-28 Fat content of pork sausage.
Foodstuffs — See Ch. 247.

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