Source: http://ir.cftri.com/view/year/2015.type.html
Timestamp: 2019-04-25 10:54:30+00:00

Document:
Anindya, Basu and Sarma, Mutturi and Prapulla, S. G. (2015) Modeling of enzymatic production of isomaltooligosaccharides: a mechanistic approach. Catalysis Science and Technology. pp. 1-14.
Aprajeeta, J. and Gopirajah, R. and Anandharamakrishnan, C. (2015) Shrinkage and porosity effects on heat and mass transfer during potato drying. Journal of Food Engineering, 144. pp. 119-128.
Arathi, B. P. and Sowmya, Poorigali Raghavendra and Vijay, K. and Baskaran, V. (2015) Metabolomics of carotenoids: The challenges and prospects A review. Trends in Food Science and Technology, 45 (1). pp. 105-117.
Avinash, Kumar and Giridhar, P. (2015) Salicylic acid and methyljasmonate restore the transcription of caffeine biosynthetic N-methyltransferases from a transcription inhibition noticed during late endosperm maturation in coffee. Plant Gene (2015), 4. pp. 38-44.
Avinash, Kumar and Simmi, P. S. and Gyanendra Kumar, Naik and Giridhar, P. (2015) RP-HPLC and transcript profile indicate increased leaf caffeine in Coffea canephora plants by light. Journal of Biology and Earth Sciences, 5 (1). pp. 1-9.
Bharath Kumar, S. and Prabhasankar, P. (2015) Chemically modified wheat flours in noodle processing: effect on in vitro starch digestibility and glycemic index. Journal of Food Measurement and Characterization, 9 (4). pp. 575-585.
Bhatnagar, A. S. and Gopala Krishna, A. G. (2015) Stability of Cold‑Pressed Oil from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed as affected by Blending and Interesterification. Journal of the American Oil Chemists' Society, 92 (11). pp. 1671-1680.
Chaitali, Sen Gupta and Mr., Milind and Jeyarani, T. and Jyotsna, R. (2015) Rheology, fatty acid profile and quality characteristics of nutrient enriched pizza base. Journal of Food Science and Technology, 52 (5). pp. 2926-2933.
Denny Joseph, K.M. and Dr., Muralidhara (2015) Combined Oral Supplementation of Fish Oil and Quercetin Enhances Neuroprotection in a Chronic Rotenone Rat Model: Relevance to Parkinson’s Disease. Neurochemical Research, 40. pp. 894-905.
Divyashri, G. and Krishna, G. and Dr., Muralidhara and Prapulla, S. G. (2015) Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of Enterococcus faecium CFR 3003: in vitro and in vivo evidence. Journal of Medical Microbiology, 64. pp. 1527-1540.
Divyashri, G. and Prapulla, S. G. (2015) Mass transfer characterization of gamma-aminobutyric acid production by Enterococcus faecium CFR 3003: encapsulation improves its survival under simulated gastro-intestinal conditions. Bioprocess and Biosystems Engineering, 38 (3). pp. 569-574.
Gaurav Kumar, Pal and Nidheesh, T. and Suresh, P. V. (2015) Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita). Food Research International, 76 (3). pp. 804-812.
Gokul, Krishna and Divyashri, G. and Prapulla, S. G. and Dr., Muralidhara (2015) A Combination Supplement of Fructo- and Xylo-Oligosaccharides Significantly Abrogates Oxidative Impairments and Neurotoxicity in Maternal/Fetal Milieu Following Gestational Exposure to Acrylamide in Rat. Neurochemical Research, 40 (9). pp. 1904-1918.
Gokul, Krishna and Dr., Muralidhara (2015) Inulin supplementation during gestation mitigates acrylamide-induced maternal and fetal brain oxidative dysfunctions and neurotoxicity in rats. Neurotoxicology and Teratology, 49. pp. 49-58.
Imtiyaj Khan, Mohammad and Giridhar, P. (2015) Plant betalains: Chemistry and biochemistry. Phytochemistry, 117. pp. 267-295.
James Bound, D. and Pushpa, S. Murthy and Srinivas, P. (2015) Synthesis and antibacterial properties of 2,3-dideoxyglucosides of terpene alcohols and phenols. Food Chemistry, 185. pp. 192-199.
Jyotsna, R. and Mr., Milind and Aashitosh, A. Inamdar and Suresh, D.Sakhare (2015) Roller milled black gram (Phaseolus mungo ) semolina and its influence on the quality characteristics of high protein pasta. Journal of Food Science and Technology, 52 (4). pp. 2464-2468.
Jyotsna, R. and Soumya, C. (2015) Chemical, rheological and nutritional qualities of sugar snap cookies as influenced by the addition of multigrains. Journal of Food Measurement and Characterization, 9 (2). pp. 135-142.
Kiran, G. and Srikanth, C. B. and Salimath, P. V. and Nandini, C. D. (2015) Diet-induced hypercholesterolemia imparts structure function changes to erythrocyte chondroitin sulphate/dermatan sulphate. Journal of Biochemistry, 3. pp. 1-8.
Kiran, S. and Mr, Bhanu Prakash (2015) Assessment of Toxicity, Antifeedant Activity, and Biochemical Responses in Stored-Grain Insects Exposed to Lethal and Sublethal Doses of Gaultheria procumbens L. Essential Oil. Journal of Agricultural and Food Chemistry, 63 (48). pp. 10518-10524.
Kumudha, A. and Sarada, R. (2015) Effect of Different Extraction Methods on Vitamin B12 from Blue Green Algae, Spirulina Platensis. Pharmaceutica Analytica Acta, 6 (2).
Mahendra Kumar, C. and Sridevi Annapurna, Singh (2015) Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications. Journal of Food Science and Technology, 52 (5). pp. 2934-2941.
Mallikarjun Gouda, K. G. and Udaya Sankar, K. and Sarada, R. and Ravishankar, G. A. (2015) Supercritical CO2 extraction of functional compounds from Spirulina and their biological activity. Journal of Food Science and Technology, 52 (6). pp. 3627-3633.
Mandappa, I. M. and Prasanna, Joglekar and Manonmani, H. K. (2015) Application of a molecular beacon based real-time isothermal amplification (MBRTIA) technology for simultaneous detection of Bacillus cereus and Staphylococcus aureus. Journal of Food Science and Technology, 52 (7). pp. 4642-4646.
Manivannan, S. (2015) Toxicity of phosphine on the developmental stages of rust-red flour beetle, Tribolium castaneum Herbst over a range of concentrations and exposures. Journal of Food Science and Technology, 52 (10). pp. 6810-6815.
Manjulata Devi, S. and Ann Catherine, Archer and Prakash, M. Halami (2015) Screening, Characterization and In Vitro Evaluation of Probiotic Properties Among Lactic Acid Bacteria Through Comparative Analysis. Probiotics and Antimicrobial Proteins, 7:. pp. 181-192.
Manjunath, M. J. and Dr., Muralidhara (2015) Standardized extract of Withania somnifera (Ashwagandha) markedly offsets rotenone-induced locomotor deficits, oxidative impairments and neurotoxicity in Drosophila melanogaster. Journal of Food Science and Technology, 52 (4). pp. 1971-1981.
Minakshee, Dwivedi and Vasantha, K. Y. and Manjeet, Kaur and Sattur, A. P. (2015) Evaluation of Anti Nutritional Factors in Fungal Fermented Cereals. Food Science and Biotechnology, 24 (6). pp. 2113-2116.
Muhammed, M. A. and Domendra, D. and Muthukumar, S. P. and Sakhare, P. Z. and Bhaskar, N. (2015) Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat. British Poultry Science, 56 (1). pp. 79-87.
Mukthamba, P. and Srinivasan, K. (2015) Beneficial hypolipidemic influence of a combination of dietary fenugreek (Trigonella foenum‑graecum) seeds and garlic (Allium sativum) in induced hypercholesterolemic rats. European Food Research and Technology, 240 (5). pp. 1049-1058.
Nagaprabha, P. and Sila, Bhattacharya (2015) Effect of Concentration and Cations on Texture of Green Gram (Vigna radiata L.) Gels. International Journal of Food Properties, 18 (9). pp. 1865-1875.
Nandini, K. and Srinivas, P. and Bettadaiah, B. K. (2015) RuO4 catalyzed dihydroxylation for the synthesis of mixed medium-chain triacylglycerols. Tetrahedron Letters, 56 (21). pp. 2704-2706.
Nandini, Kannan and Manjunatha, J. R. and Bettadaiah, B. K. (2015) Microwave assisted bi-functional activation of β-bromo-tert-alcohols. Journal of Chemical Sciences, 127 (8). pp. 1405-1410.
Neelam, Rawat and Indrani, D. (2015) Effect of ingredients on rheological, nutritional and quality characteristics of fibre and protein enriched baked energy bars. Journal of Food Science and Technology, 52 (5). pp. 3006-3013.
Neelam, Rawat and Indrani, D. (2015) Functional Ingredients of Wheat-Based Bakery, Traditional, Pasta, and Other Food Products. Food Reviews International, 31 (2). pp. 125-146.
Nishita, K. P. and Manonmani, H. K. (2015) Changes in cell membrane morphology of colon cancer cells (HCT116) after treatment with azurin derived hexapeptide 4 by AFM and STEM. International Journal of Innovative Research in Science, Engineering and Technology, 4 (11). pp. 11550-11557.
Nishita, K. P. and Shilpa, T. S. and Uma, V. Manjappara and Shylaja, M. Dharmesh and Manonmani, H. K. (2015) Hexapeptide Fragment of Azurin Induces Apoptosis in Human Colon Carcinoma (Hct 116) Cell Line. International Journal of Current Research and Academic Review, 3 (12). pp. 17-30.
Ogunremi, O.R. and Sanni, A. I. and Renu, Agrawal (2015) Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products. Journal of Applied Microbiology, 119 (3). pp. 797-808.
Padma Ishwarya, S. and Anandharamakrishnan, C. (2015) Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristics. Journal of Food Engineering, 149. pp. 171-180.
Padma Ishwarya, S. and Anandharamakrishnan, C. and Stapley, A. G. F. (2015) Spray-freezedrying: A novel process for the drying of foods and bioproducts. Trends in Food Science and Technology, 41 (2). pp. 161-181.
Padmavathi, T. and Krishnamurthy, M. (2015) Modeling of Food Technology Knowledge Base Information System Using Semantic Web Technologies. Information Studies, 2/3. pp. 181-192.
Padmavathi, T. and Krishnamurthy, M. (2015) Representation of Legacy Bibliographic Data in Food Science for Semantic Web Applications. International Journal of Advance Research in Computer Science and Management Studies, 3 (6). pp. 188-198.
Parimala, K.R. and Sudha, M. L. (2015) Wheat-Based Traditional Flat Breads of India. Critical Reviews in Food Science and Nutrition, 55 (1). pp. 67-81.
Pasrija, D. and Anandharamakrishnan, C. (2015) Techniques for Extraction of Green Tea Polyphenols: A Review. Food and Bioprocess Technology, 8 (5). pp. 935-950.
Pasrija, D. and Ezhilarasi, P. N. and Indrani, D. and Anandharamakrishnan, C. (2015) Microencapsulation of green tea polyphenols and its effect on incorporated bread quality. LWT - Food Science and Technology, 64 (1). pp. 289-296.
Pavithra, Kalegowda and Devendra, J. Haware and Rajarathnam, S. and Shashirekha, M. N. (2015) Minerals of cactus (Opuntia dillenii): cladode and fruit. Current Science, 109 (12). pp. 2295-2298.
Pravin Vasantrao, Gadkari and Manohar, B. (2015) Catechins: Sources, extraction and encapsulation: A review. Food and Bioproducts Processing, 93. pp. 122-138.
Pravin Vasantrao, Gadkari and Manohar, B. (2015) Extraction of catechins from decaffeinated green tea for development of nanoemulsion using palm oil and sunflower oil based lipid carrier systems. Journal of Food Engineering, 147. pp. 14-23.
Pravin Vasantrao, Gadkari and Manohar, B. and Udaya Sankar, K. (2015) Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology. Journal of Food Science and Technology, 52 (2). pp. 720-730.
Pushpa, S. Murthy and Ranju, Gautam and Pura Naik, J. (2015) Ginger Oleoresin Chemical Composition, Bioactivity and Application as Bio-Preservatives. Journal of Food Processing and Preservation, 39 (6). pp. 1905-1912.
Rajagopal, Kammara and Chandana, Thimme Gowda and Praveen Kumar, Singh (2015) Diffusion, Frowning and Smiling of Low Molecular Weight Protein Bands: A Simple, Rapid and Efficient Solution. International Journal of Peptide Research and Therapeutics, 21 (1). pp. 7-11.
Rajam, R. and Anandharamakrishnan, C. (2015) Spray freeze drying method for microencapsulation of Lactobacillus plantarum. Journal of Food Engineering, 166. pp. 95-103.
Rajesh, Devisetti and Ravi, R. and Sila, Bhattacharya (2015) Effect of Hydrocolloids on Quality of Proso Millet Cookie. Food and Bioprocess Technology, 8 (11). pp. 2298-2308.
Ram, Rajasekharan (2015) National Labs: Research Highlights. Current Science, 108 (9). pp. 1438-1440.
Revanappa, S. B. and Nandini, C. D. and Salimath, P. V. (2015) Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality. Food Hydrocolloids, 43. pp. 736-742.
Ritesh, K. R. and Suganya, A. and Dileepkumar, H. V. and Rajashekar, Y. and Shivanandappa, T. (2015) A single acute hepatotoxic dose of CCl4causes oxidative stress in therat brain. Toxicology Reports, 2. pp. 891-895.
Saha, Bappa and Sutapa, Mukherji (2015) Work distribution function for a Brownian particle driven by a nonconservative force. The European Physical Journal B, 88 (146). pp. 131-10.
Satheesh Babu, S. and Mohandass, C. and Vijayaraj, A. S. and Mohan, A. Dhale (2015) Detoxification and color removal of Congo red by a novel Dietzia sp. (DTS26) - a microcosm approach. Ecotoxicology and Environmental Safety, 114. pp. 52-60.
Shanthilal, J. and Suvendu, Bhattacharya (2015) Rheology of Rice Flour Dough with Gum Arabic: Small and Large-Deformation Studies, Sensory Assessment and Modeling. Journal of Food Science, 80 (8). E1735-E1745.
Shashidhar, G. M. and Giridhar, P. and Manohar, B. (2015) Functional polysaccharides from medicinal mushroom Cordyceps sinensis as a potent food supplement: extraction, characterization and therapeutic potentials – a systematic review. RSC Advances, 5. pp. 16050-16066.
Shipra, Tiwari and Chakkaravarthi, A. and Suvendu, Bhattacharya (2015) Imaging and image analysis of freeze-dried cellular solids of gellan and agar gels. Journal of Food Engineering, 165. pp. 60-65.
Sinjitha, S. Nambiar and Nandini, P. Shetty (2015) Phytochemical Profiling And Assessment Of Low-Density Lipoprotein Oxidation, Foam Cell-Preventing Ability And Antioxidant Activity Of Commercial Products Of Emblica Officinalis Fruit. Journal of Food Biochemistry, 39 (3). pp. 218-229.
Smitha, J. and Sabeeta, Kapoor and Shylaja, M. Dharmesh (2015) Pectic polysaccharide from corn (Zea mays L.) effectively inhibited multistep mediated cancer cell growth and metastasis. Chemico-Biological Interactions, 235. pp. 63-75.
Sonar, N. R. and Vijayendra, S. V. N. and Prakash, M. and Saikia, M. and Tamang, J. P. and Halami, P. M. (2015) Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India. International Food Research Journal, 22 (2). pp. 788-797.
Sreedhar, R. V. and Priya, Kumari and Sunny, D. Rupwate and Ram, Rajasekharan and Malathi, S. (2015) Exploring Triacylglycerol Biosynthetic Pathway in Developing Seeds of Chia (Salvia hispanica L.): A Transcriptomic Approach. PLOS ONE, 10 (4). pp. 1-18.
Srividya, D. and Chandra Prakash, S. V and Shylaja, M. Dharmesh and Renu, Agrawal (2015) Anti – Shigella Dysenteriae Activity by Probiotic Lactic Acid Bacteria (Pediococcus); An In Vitro Study. Journal of Microbiology Biotechnology and Food Sciences, 4 (4). pp. 317-320.
Sunil, L. and Prakruthi, Appaiah and Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2015) Preparation of food supplements from oilseed cakes. Journal of Food Science and Technology, 52 (5). pp. 2998-3005.
Sunil, L. and Srinivas, P. and Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2015) Oryzanol as natural antioxidant for improving sunflower oil stability. Journal of Food Science and Technology, 52 (6). pp. 3291-3299.
Supriya, Rattan and Parande, A. K. and Nagaraju, V. D. and Girish, K. Ghiwari (2015) A comprehensive review on utilization of wastewater from coffee processing. Environmental Science and Pollution Research, 22 (9). pp. 6461-6472.
Suresh, D.Sakhare and Aashitosh, A. Inamdar and Prabhasankar, P. (2015) Roller milling process for fractionation of fenugreek seeds (Trigonella foenumgraecum) and characterization of milled fractions. Journal of Food Science and Technology, 52 (4). pp. 2211-2219.
Susanna, S. and Prabhasankar, P. (2015) Development of hyoimmunogenic pasta and its immunochemical validation with celiac disease patients' sera. LWT - Food Science and Technology, 62 (1). pp. 333-340.
Susanna, S. and Prabhasankar, P. (2015) Effect of different enzymes on immunogenicity of pasta. Food and Agricultural Immunology, 26 (2). pp. 231-247.
Swarnalatha, G. V. and Namratha, S. Hegde and Chauhan, V. S. and Sarada, R. (2015) The effect of carbon dioxide rich environment on carbonic anhydrase activity, growth and metabolite production in indigenous freshwater microalgae. Algal Research, 9. pp. 151-159.
Swetank, Y. Hundre and Karthik, P. and Anandharamakrishnan, C. (2015) Effect of whey protein isolate and b-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method. Food Chemistry, 174. pp. 16-24.
Umesha, S. S. and Sai Manohar, R. and Indiramma, A. R. and Akshitha, S. and Akhilender Naidu, K. (2015) Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality characteristics of biscuits. LWT - Food Science and Technology, 62 (1). pp. 654-661.
Vijendra Kumar, N. and Santosh Kumar, S. C. and Srinivas, P. and Bettadaiah, B. K. (2015) An Improved Route to the Preparation of 6-, 8-, 10-Gingerols. Organic Preparations and Procedures International, 47 (6). pp. 443-448.
Vrinda, R. and Louella Concepta, Goveas and Prakash, M. Halami and Bhaskar, N. (2015) Kinetic modeling, production and characterization of an acidic lipase produced by Enterococcus durans NCIM5427 from fish waste. Journal of Food Science and Technology, 52 (3). pp. 1328-1338.
Yogesh, D. and Halami, P. M. (2015) Evidence that multiple proteases of Bacillus subtilis can degrade fibrin and fibrinogen. International Food Research Journal, 22 (4). pp. 1662-1667.
Ankita, Kataria (2015) Bifidobacterium: Functionality and Vibility. Masters thesis, University of Mysuru.
Aswathi, S. L. (2015) Use of Encapsulated Anthocyanins in Beverages. Masters thesis, University of Mysuru.
Deepak, M. B. (2015) Isolation and Characterization of Yeasts for Detoxification of Aflatoxin. PhD thesis, University of Mysore.
Divya, Goswami (2015) Functions of salts and salt replacers in bakery products. Masters thesis, University of Mysuru.
Ezhilarasi, P. N. (2015) Micro and Nanoencapsulation of Biomolecule (Hydroxycitric acid) and its Effect on Stability and Bioavailability. Doctoral thesis, Central Food Technological Research Institute.
Gobinath, D. (2015) Prebiotic Galactooligosaccharides: Enzymatic Synthesis, Characterization and Bioactive studies. PhD thesis, University of Mysore.
Gokul, K. (2015) Insights on the modulatory role of non-digestible saccharides against developmental neurotoxicants. PhD thesis, University of Mysore.
Hithamani, G. (2015) Studies on the bioavailability of polyphenols from Indian foods. Doctoral thesis, Central Food Technological Research Institute.
James Bound, D. (2015) Synthesis and bioactive attributes of 2,3-dideoxyglucosides of terpene phenols and alcohols. PhD thesis, University of Mysore.
Kumudha, A. (2015) Evaluation of Microalgae for Vitamin B12 Production and Its Bioactivity. Doctoral thesis, Central Food Technological Research Institute.
Lokesh, V. (2015) Molecular Characterization and Expression Profiling of Genes Involved in Ripening Banana. PhD thesis, University of Mysore.
Lyned, D. Lasrado (2015) Study on the Utilization of Xylo-Oligosaccharides by Lactobacillus Sp. with an Emphasis on the Biochemical Characterization of a Xylanolytic Enzyme. PhD thesis, University of Mysore.
Manjunatha, J. R. (2015) Synthesis of Water-Soluble Curcumin Derivatives and Evaluation of their Bioactive and Anti-Amyloid Aggregating Properties. PhD thesis, University of Mysore.
Mr., Himanshu (2015) Millets for health and wellness; and processed products. Masters thesis, University of Mysuru.
Ms., Aakriti (2015) Extraction and purification of major green tea catechins. Masters thesis, University of Mysuru.
Ms., Rashmi (2015) Chemistry, Properties and Applications of Prebiotics. Masters thesis, University of Mysuru.
Ms., Sudharani (2015) Byadagi Chilli:A Potential Source Of Carotenoids With Broad Spectrum Pharmacological Applications. Masters thesis, University of Mysuru.
Mukthamba, P. (2015) Synergy between hypolipidemic spice garlic and dietary fibre-rich fenugreek seeds in their health beneficial cardio protective influence. Doctoral thesis, Central Food Technological Research Institute.
Namitha, K. K. (2015) Biotechnological approaches for the enhancement of  -carotene in tomato (Lycopersicon esculentum) fruits and its use in preparation of processed product. Doctoral thesis, Central Food Technological Research Institute.
Nivetha, S. (2015) Utilization of Spice Spents in Bakery Products. Masters thesis, University of Mysuru.
Padmaja, R. J. (2015) Characterization of leukotoxin producing Staphylococcus aureus and development of antibody based method for leukotoxin detection in bovine milk samples. PhD thesis, University of Mysore.
Pallavi, Shriyan, S. (2015) Formulation and quality evaluation of infant food with bifidogenic factor from food source. Masters thesis, University of Mysuru.
Prasanna Kumar, V. (2015) Immunomodulatory Properties of the Lectin and Fructans from Onion Bulbs (Allium cepa L.). Doctoral thesis, Central Food Technological Research Institute.
Praveen Kumar, Srivastava (2015) Characterization of Mannanase from Bacillus sp. and its Biotechnological Applications. PhD thesis, University of Mysore.
Rajam, R. (2015) Spray freeze drying method for preparation of synbiotics using microencapsulation technique. Doctoral thesis, Central Food Technological Research Institute.
Ravi, G. (2015) Antibodies to ribitol and its phosphate: application in immunoassays for riboflavin and its coenzymes. PhD thesis, University of Mysore.
Rita, Devi (2015) Role of enzymes and flavors in wheat based products. Masters thesis, University of Mysuru.
Rohinishree, Y. S. (2015) Molecular characterization of toxigenic Staphylococcus spp. for stress responses under simulating conditions of food processing in model food systems. PhD thesis, University of Mysore.
Sahaja, Pochineni (2015) Brown Rice Nutrition and its Products. Masters thesis, University of Mysuru.
Santosh Kumar, S. C. (2015) Synthesis of Important Flavour and Bioactive Molecules from Limonene and Zerumbone. PhD thesis, University of Mysore.
Sheetal, Devi (2015) Production, Biochemical characterization, and Biotechnological potential of α- galactosidase. Masters thesis, University of Mysuru.
Shipra, Tiwari (2015) Understanding, characterization and nutrient bioaccessibility of specialty food gels for health benefits. PhD thesis, University of Mysore.
Sinjitha, S. Nambiar (2015) Identification of bioactive compounds with anti-atherosclerotic properties from Emblica officinalis fruit. PhD thesis, University of Mysore.
Varun Reddy, G. (2015) Coconut Based Desserts. Masters thesis, University of Mysuru.
Vijendra Kumar, N. (2015) Synthesis and bioactivity studies of key phenolic compounds of ginger and their derivatives. Doctoral thesis, University of Mysore.
This list was generated on Thu Apr 25 16:09:21 2019 IST.

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