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Saito, H.; Ohki, T.; Yoshioka, Y.; Fukuoka, F. FEBS-Lett-Fed-Eur-Biochem-Soc, Sept 15, 1976, 68 (1): 15-18. Ref.
Ability of the fungus Pleurotus pulmonarius to immobilise preparasitic nematode larvae.
Abstract: In vitro experiments showed that the oyster mushroom Pleurotus pulmonarius exerts a strong immobilising effect on preinfective larvae of the animal parasitic nematodes Ostertagia ostertagi, Cooperia oncophora, Oesophagostomum quadrispinulatum and Cyathostoma species. Infective stages of the same species seemed less vulnerable to fungal attack, possibly because they are protected by their outer cuticle.
Acceleration of fruiting-body formation by edible mushrooms with sulfite waste components from soft- and hardwood cooking Pleurotus ostreatus, Flammulina velutipes, sawdust medium.
Inaba, K.; Iizuka, Y.; Koshijima, T. Mokuzai-Gakkaishi-Jap-Wood-Res-Soc. Tokyo, The Society. Mar 1982. v. 28 (3) p. 169-173. ill.
Acceptability and nutritive evaluation of Pleurotus harvested spent wheat straw in buffaloes.
Amino acid composition and protein distribution in Pleurotus cystidiosus [Edible mushrooms].
Jandaik, C. L.; Kapoor, J. N. Mushroom-J, May 1976, 41: 154-156. Ref.
Amino acid composition of the Mushroom, Pleurotus sajor-caju, cultivated on different agroresidues.
Jandaik, C. L. Mushroom-J, Oct 1974, 22: 405.
Ginterova, A.; Maxianova, A. Folia-Microbiol, 1975, 20 (3): 246-250.
Bioconversion of sugar cane crop residues with white-rot fungi Pleurotus sp.
Ortega, G. M.; Martinez, E. O.; Betancourt, D.; Gonzalez, A. E.; Otero, M. A. World-J-Microbiol-Biotechnol. Oxford : Rapid Communications of Oxford Ltd. with UNESCO. July 1992. v. 8 (4) p. 402-405.
Biodegradation of lignocellulosic agricultural wastes by Pleurotus ostreatus.
In the special issue: Lignin biodegradation and practical utilization / edited by C.V. Bruschi. Proceedings of the ICGEB Colloquium, June 27-30, 1990, Trieste, Italy.
Biological efficiency and nutritive value of Pleurotus sajor-caju cultivated on different agro-wastes.
Biosynthesis of flavor compounds by microorganisms. 4. Characterization of the major principles of the odor of Pleurotus euosmus [Food industry].
Biosynthesis of group B vitamins by the fungus Pleurotus ostreatus in submerged culture.
Translated from: Prikladnaia biokhimiia i mikrobiologiia, v. 24 (2), 1988, p. 164-169. (385 P93).
Cellulolytic enzymes from an edible mushroom, Pleurotus sajor-caju.
Changes in the protein fractions and crude fiber content of Pleurotus ostreatus and Stropharia rugosoannulata Fungi during the development.
Vetter, J.; Rimoczi, I. Cryptogam-Mycol. Paris, Laboratoire de cryptogamie, Museum national d'histoire naturelle. 1981. v. 2 (2) p. 107-117. ill.
Characteristics of some Pleurotus ostreatus strains from Florida, their practical and taxonomical importance.
Li, S. F.; Eger, G.; International Congress on the Science and Cultivation of Edible Fungi, 1. F. 1. Mushroom-Sci. Peterborough, Eng., International Society for Mushroom Science. 1979. v. 10 (pt.1) p. 155-169. ill.
Characterization of allergens from spores of the oyster mushroom, Pleurotus ostreatus.
Horner, W. E.; Ibanez, M. D.; Liengswangwong, V.; Salvaggio, J. E.; Lehrer, S. B. J-Allergy-Clin-Immunol-Off-Publ-Am-Acad-Allergy. St. Louis, Mo. : C.V. Mosby Company. Dec 1988. v. 82 (6) p. 978-986.
Chemical composition of cultivated mushrooms. II. Pleurotus ostreatus Fr. ex Jacquin and its variety Pleurotus florida Eger. Sklad chemiczny grzybow uprawowych. II. Boczniak ostrygowaty (Pleurotus ostreatus Fr. ex Jacquin) i jego odmiana florydzka (P. florida Eger). Sklad chemiczny grzybow uprawowych. II. Boczniak ostrygowaty (Pleurotus ostreatus Fr. ex Jacquin) i jego odmiana florydzka (P. florida Eger).
Lasota, W.; Sylwestrzak, J. Bromatol-Chem-Toksykol. Warszawa, Panstwowy Zaklad Wydawn. Lekarskich. 1982. v. 15 (1/2) p. 1-10. ill.
Chemical composition of Pleurotus ostreatus mycelial biomass.
Chemical composition of the edible mushroom Pleurotus ostreatus produced by fermentation.
Chemistry of Pleurotus cystidiosus and Pleurotus eous [Edible mushrooms].
Cholesterol-lowering effect of the mushroom Pleurotus ostreatus in hereditary hypercholesterolemic rats.
Bobek, P.; Ginter, E.; Jurcovicova, M.; Kuniak, L. Ann-Nutr-Metab. Basel : S. Karger. 1991. v. 35 (4) p. 191-195.
Abstract: We studied the effect of the edible mushroom Pleurotus ostreatus (4% in diet containing 1% of cholesterol) on serum and liver lipids in female rats with hereditary enhanced sensitivity to alimentary cholesterol. We found that the consumption of the mushroom-containing diet prevented serum cholesterol increase which was manifested at the end of the 4th week of the experiment. At the end of the 7th week of the experiment the cholesterolemia was lowered by almost 40% as compared with control animals kept on the same diet but without the mushroom. The decrease in serum cholesterol levels is a consequence of the decreased cholesterol concentrations of very-low-density lipoproteins and of low-density lipoproteins.
Cold storage of fresh mushrooms Pleurotus eryngii. Prove di conservazione allo stato fresco di Pleurotus eryngii (cardoncello). Prove di conservazione allo stato fresco di Pleurotus eryngii (cardoncello).
Comparative study on mycelium growth and increase in Pleurotus species.
Comparison of polymorphism and phenetic variability as determined by the study of hydrolases and oxidoreductases in two cultivated mushrooms, Agaricus bisporus and Pleurotus cornucopiae.
The complete amino acid sequences of two serine proteinase inhibitors from the fruiting bodies of a basidiomycete, Pleurotus ostreatus.
Abstract: The complete amino acid sequences of two isomeric endogenous inhibitors, IA-1 and IA-2, both of which specifically inhibit an intracellular serine proteinase (proteinase A) purified from the fruiting bodies of a higher basidiomycete, Pleurotus ostreatus, were determined. Both inhibitors are acidic polypeptides with respective molecular masses of 8307 and 8244 Da, as determined by plasma desorption mass spectral analyses, and their N-terminal serine residue is blocked by acetylation. The fragments generated from the inhibitors by proteolytic and chemical cleavages were subjected to amino acid composition, sequence, and mass spectral analyses. The sequence and molecular mass information for the peptides established that the inhibitors both consisted of 76 amino acid residues and differed from each other in that aspartic acid and glutamic acid residues at residues 12 and 15 of IA-1 were replaced by glycine and aspartic acid in IA-2, respectively. The molecular masses of IA-1 and IA-2 were calculated to be 8309 and 8237, based on the sequence data. The action of carboxypeptidase Y on IA-1 resulted in a complete loss of the inhibitory activity along with successive release of glutamine and threonine from the C-terminus. Cyanogen bromide cleavage of Met38-Pro39 and Met41-Lys42 in IA-1 and hydroxylamine degradation of IA2 completely abolished their inhibitory activity. These results suggest that the whole molecules of both inhibitors are essential to their inhibitory activities. Their structural resemblance to propeptides of subtilisin family proteinases revealed their mechanism of action.
The composition of fresh and stored oyster mushrooms (Pleurotus ostreatus).
Hammond, J. B. W. Phytochemistry. Oxford, Pergamon Press. 1980. v. 19 (12) p. 2565-2568.
Composition of nutrients in the sclerotium of the mushroom Pleurotus tuber regium.
Nwokolo, E. Qual-Plant-Plant-Foods-Human-Nutr. Dordrecht : Martinus Nijhoff/W. Junk Publishers. 1987. v. 37 (2) p. 133-139.
Composted cotton straw silage as a substrate for Pleurotus sp. cultivation.
Content of vitamin B2 in cultivated strains of Agaricus bisporus (J.Lge) Imbach. and Pleurotus ostreatus (Fr.) Kumm.
Cotton waste is a good substrate for cultivation of Pleurotus ostreatus, the oyster mushroom.
Tan, K. K. Proceedings of the Eleventh International Scientific Congress on the Cultivation of Edible Fungi, Australia, 1981 / edited by N.G. Nair, A.D. Clift. Sydney : [s.n.], 1981. v. 1 p. 705-710. ill.
Agha, Z. U. D. Mushroom-J, Jan 1974, 13: 28.
Cultivation and nutritive value of pink mushroom (Pleurotus eous).
Cultivation of mushroom in northeastern hills region India, Agaricus bisporus, Pleurotus spp., Volvariella volvacea.
Bano, Z.; Nagaraja, N. Indian-Food-Pack, July/Aug 1976, 30 (4): 52-54.
Cultivation of oyster mushroom in Kalimpong region [Pleurotus sajor kaju, India].
The cultivation of oyster mushroom (Pleurotus ostreatus) in saw-dust deprived from Abies, Larix, Quercus species treated in washing-heaping and heaping methods.
Takizawa, N.; Oda, K.; Shida, H. Rinsan-Shikenjo-Geppo-J-Hokkaido-For-Prod-Res-Inst. Asahigawa, Hokkaido-ritsu Rinsan Shikenjo July 1978. (7) p. 16-18. ill.
Cultivation of oyster mushroom (Pleurotus spp.) on cotton boll locules.
Khan, S. M.; Ali, M. A. Proceedings of the Eleventh International Scientific Congress on the Cultivation of Edible Fungi, Australia, 1981 / edited by N.G. Nair, A.D. Clift. Sydney : [s.n.], 1981. v. 1 p. 691-695. ill.
Cultivation of Pleurotus florida mushroom on rice straw and biogas production from the spent straw.
Mehta, V.; Gupta, J. K.; Kaushal, S. C. World-J-Microbiol-Biotechnol. Oxford : Rapid Communications of Oxford Ltd. with UNESCO. Dec 1990. v. 6 (4) p. 366-370.
Cultivation of Pleurotus mushrooms on aspen wood shavings with cheese whey supplementation.
Li Shing Tat, B.; Jelen, P. Dev-Crop-Sci. Amsterdam : Elsevier Scientific Pub. Co. 1987. v. 10 p. 545-554. ill.
In the series analytic: Cultivating edible fungi / edited by P.J. Wuest, D.J. Royse and R.B. Beelman. Proceedings of an International Symposium, July 15-17, 1986, University Park, Pennsylvania.
Cultivation of Pleurotus ostreatus (Jacq.) Fr. by utilising Lantana camara and waste paper.
Cultivation of Pleurotus ostreatus on used tea leaves [Edible fungi].
Cultivation of Pleurotus ostreatus with leaves medium Mushroom culture.
Cultivation of Pleurotus sajor caju (Fr.) Sing. mushroom.
Singh, R. P. Proceedings of the Eleventh International Scientific Congress on the Cultivation of Edible Fungi, Australia, 1981 / edited by N.G. Nair, A.D. Clift. Sydney : [s.n.], 1981. v. 1 p. 667-673.
Cultivation of Pleurotus sajor-caju on different wastes.
Cultivation of Pleurotus sajor-caju on wood logs Edible mushroom fungus, best results obtained on logs of Mangifera indica (mangoes) and Artocarpus lakoocha.
Cultivation of Pleurotus tuber-regium (Fr) Sing on various farm wastes.
Okhuoya, J. A.; Okogbo, F. O. Proc-Okla-Acad-Sci. Oklahoma City, Okla. : The Academy. 1991. v. 71 p. 1-3.
The cultivation of the oyster mushroom (Pleurotus ostreatus) in Italy.
Lanzi, G. Dev-Crop-Sci. Amsterdam : Elsevier Scientific Pub. Co. 1987. v. 10 p. 443-447.
Cultivation of the oyster mushroom, Pleurotus ostreatus, on cotton waste.
Tan, K. K. Proceedings of the Eleventh International Scientific Congress on the Cultivation of Edible Fungi, Australia, 1981 / edited by N.G. Nair, A.D. Clift. Sydney : [s.n.], 1981. v. 1 p. 697-703.
Cultivation of the oyster mushroom (Pleurotus ostreatus) on lignocellulosic waste.
Cultivation trials of Pleurotus fossulatus edible fungi.
Puri, Y. N.; Rehill, P. S.; Singh, B. Mushroom-J. London, Mushroom Growers' Association. June 1981. (102) p. 209, 211-214. ill.
Culture of Pleurotus ostreatus (Jacq.) Quel. on Populus and Salix wood: practical applications and contingent risks of hemiparasite diffusion. Culture de Pleurotus ostreatus (Jacq.) Quel. sur du bois de salicacees: applications pratiques et risques eventuels de diffusion hemiparasitaire. Culture de Pleurotus ostreatus (Jacq.) Quel. sur du bois de salicacees: applications pratiques et risques eventuels de diffusion hemiparasitaire.
Anselmi, N.; Deandrea, G.; International Congress on the Science and Cultivation of Edible Fungi, 1. F. 1. Mushroom-Sci. Peterborough, Eng., International Society for Mushroom Science. 1979. v. 10 (pt.2) p. 451-461. ill.
Degradation of rice straw by Pleurotus flabellatus.
Degradation of tannins in spent coffee grounds by Pleurotus sajor-caju.
Wong, Y. S.; Wang, X. World-J-Microbiol-Biotechnol. Oxford : Rapid Communications of Oxford Ltd. with UNESCO. Sept 1991. v. 7 (5) p. 573-574.
Delignification of wheat straw by Pleurotus spp. under mushroom-growing conditions.
Destruction of nematodes by species of Pleurotus.
Diseases and their control--possibilities after ten years Pleurotus culture in Belgium.
Dry bubble of oyster mushroom caused by Verticillium fungicola Pleurotus ostreatus.
Marlowe, A.; Romaine, C. P. Plant-Dis. St. Paul, Minn., American Phytopathological Society. Sept 1982. v. 66 (9) p. 859-860. ill.
Earthworm cast as a substitute for wheat supplementation in the growth of tropical edible mushroom, Pleurotus sajor-caju.
Effect of addition of rice-bran in saw-dust medium on edible mushroom cultivation Pleurotus ostreatus, Agrocybe cylindracea, Lentinus edodes.
Kiyomizu, Y.; Kondo, T. Mokuzai-Gakkai-J-Jap-Wood-Res-Soc. Tokyo, The Society. Jan 1981. v. 27 (1) p. 54-58. ill.
Jandaik, C. L.; Kapoor, J. N. Indian-Phytopathol, Sept 1976 (Pub. 1977), 29 (3): 326-327.
Effect of cultivation methods on sporophore production of Pleurotus sajor-caju (Fr.) Singer [Mushroom, yield].
Sivaprakasam, K.; Kandaswamy, T. K. Madras-Agric-J. Coimbatore : K.K. Mathan. Oct 1982. v. 69 (10) p. 681-683.
Effect of lignin-derived phenolic monomers on the growth of the edible mushrooms Lentinus edodes, Pleurotus sajor-caju and Volvariella volvacea.
Effect of storage and age of spawn on the yield of Pleurotus sajor-caju.
Sivaprakasam, K. Madras-Agric-J. Coimbatore : R. Jayarajan. Oct 1983. v. 70 (10) p. 690-691.
Effect of variation in size of containers on yield of Pleurotus sajor-caju.
Effect of wheat straw upgraded by Pleurotus ostreatus on rumen fermentation and fattening performance of steers.
The effects of the quantities of rice straw substrates and spawn on the yield of oyster mushroom Pleurotus ostreatus.
Park, Y. H.; Chang, H. G.; Ko, S. J. Hang'guk-Kyunhakoe-Chi-Korean-J-Mycol. Seoul, Korean Society of Mycology. June 1977. v. 5 (1) p. 1-5. ill.
Enzymology of ligno-cellulose degradation by Pleurotus sajor-caju during growth on paper-mill sludge.
Kaul, T. N.; Janardhanan, K. K. Indian-Phytopathol, Sept 1970, 23 (3): 578-580.
Fine structure and mechanical properties of straw filaments invaded by Pleurotus ostreatus.
First experiments on the processing of Pleurotus ostreatus stipes for human consumption Lactic acid fermentation.
Schmitz, H.; International Congress on the Science and Cultivation of Edible Fungi, 1. F. 1. Mushroom-Sci. Peterborough, Eng., International Society for Mushroom Science. 1979. v. 10 (pt.2) p. 705-713. ill.
Food processing potential of the oyster mushroom (Pleurotus florida).
Oddson, L.; Jelen, P. J-Can-Inst-Food-Sci-Technol. Toronto, Pergamon Press. Jan 1981. v. 14 (1) p. 36-41. ill.
Fruiting body formation from regenerated mycelium of Pleurotus ostreatus protoplasts.
Fungal activities involved in lignocellulose degradation by Pleurotus [Fungi].
Gastronomy: oyster mushrooms (Pleurotus ostreatus) with okra.
Heat requirement of Pleurotus strains in the period of growing mycelium. Laskagombatorzsek hoigenye a miceliumnovekedes idoszakaban. Laskagombatorzsek hoigenye a miceliumnovekedes idoszakaban.
Szabo, I. Kert-Egy-Kozl. Budapest, Mezogazdasagi Konyvkiado Vallalat. 1978 (pub. 1979). v. 10 (2) p. 63-69. ill.
High laccase producing mutants of Pleurotus florida.
Dhaliwal, R. P. S.; Garcha, H. S.; Khanna, P. K. World-J-Microbiol-Biotechnol. Oxford : Rapid Communications of Oxford Ltd. with UNESCO. Jan 1992. v. 8 (1) p. 39-41.
Houbitake, Pleurotus sajor-caju: antitumor activity and utilization.
In the special issue: Mushrooms: The versatile fungus--food and medicinal properties: chemistry, biochemistry, biotechnology, and utilization / edited by T. Mizuno.
Hypotensive and renal effects of an extract of the edible mushroom Pleurotus sajor-caju.
Jong, S. C.; Peng, J. T. Mycologia, Nov/Dec 1975, 57 (6): 1235-1238.
Improving the feedstuff value of rice straw inoculated with the Pleurotus ostreatus Saccardo.
Incompatibility and growth in Pleurotus flabellatus Edible mushroom, mating system, commercial potential.
Chandrashekar, T. R.; Bano, Z.; Rajarathnam, S. Trans-Br-Mycol-Soc. Cambridge, Cambridge University Press. Dec 1981. v. 77 (pt.3) p. 491-495.
Increased degradation of straw by Pleurotus ostreatus sp. 'Florida' Fungus might increase the digestibility by reducing lignin content.
Indoor cultivation of edible mushroom Pleurotus ostreatus.
Quimio, T. H. Philipp-Agric. Los Banos, Laguna, College of Agriculture and Central Experiment Station. Dec 1977/Jan 1978. v. 61 (7/8) p. 253-262. ill.
Induction of edible sclerotia of Pleurotus tuberregium (FR) Sing. in the laboratory.
Industrial production of Pleurotus Mushrooms. Industrieller Pleurotus Anbau. Industrieller Pleurotus Anbau.
Heltay, I.; International Congress on the Science and Cultivation of Edible Fungi, 1. F. 1. Mushroom-Sci. Peterborough, Eng., International Society for Mushroom Science. 1979. v. 10 (pt.2) p. 463-481. ill.
Influence of ammonium nitrate and organic supplements on the yield of Pleurotus sajor caju (Fr.) Sing [Cultivated edible Fungi].
Zadrazil, F. Eur-J-Appl-Microbiol-Biotech. Berlin, Springer International. 1980. v. 9 (1) p. 31-35. ill.
Influence of carbon dioxide on lignin degradation and digestibility of lignocellulosics treated with Pleurotus sajor-caju.
Zadrazil, F. Eur-J-Appl-Microbiol, 1975, 1 (4): 327-335. Ref.
Influence of formaldehyde-treated soybean and commercial nutrient supplementation on mushroom (Pleurotus sajor-caju) yield and in-vitro dry matter digestibility of spent substrate.
Abstract: Pleurotus sajor-caju 537 was grown on chopped, pasteurized wheat straw non-supplemented and supplemented with formaldehyde-treated soybean, commercial delayed-release nutrient (SpawnMate II SE) or vegetable oil. Yield was 2.1-fold higher for substrate supplemented (12% dry wt) with low-volume formaldehyde-treated soybean as compared to non-supplemented substrate. Mushroom yield from substrate supplemented with commercial nutrient was 1.7-fold higher than yield from non-supplemented substrate. As the supplement level increased, the mushroom yield response increased. The yield ranged from 3.56 kg/m2 for non-supplemented substrate to 7.36 kg/m2 for substrate supplemented (12% dry wt) with formaldehyde-treated soybean. The type of supplement affected in vitro dry matter digestibility (IVDMD) of spent substrate; commercial supplement resulted in higher IVDMD compared to formaldehyde-treated substrate. An opportunity exists for commercial development of a nutrient(s) specifically designed for Pleurotus cultivation.
Influence of the growth of Pleurotus sajor-caju (Fr.) Singer on lignin content of the substrates Edible fungus.
Sivaprakasam, K.; Kandaswamy, T. K. Madras-Agric-J. Coimbatore, Tamil Nadu Agricultural University. Dec 1980. v. 67 (12) p. 811-812.
Intracellular appearance, morphological features and properties of oyster mushroom virus.
Quimio, T. H. Mushroom-J, Sept 1978, 69: 282-283.
Introducing the cultivation of Pleurotus florida in the plains of India.
Khanna, P.; Garcha, H. S. Proceedings of the Eleventh International Scientific Congress on the Cultivation of Edible Fungi, Australia, 1981 / edited by N.G. Nair, A.D. Clift. Sydney : [s.n.], 1981. v. 1 p. 655-665. ill.
Lignocellulose degradation during growth of the mushroom Pleurotus sp. "Florida" on cotton straw Waste utilization.
Platt, M. W.; Chet, I.; Henis, Y. Eur-J-Appl-Microbiol-Biotech. Berlin, Springer International. Dec 1981. v. 13 (3) p. 194-195.
Kaneshiro, T. Dev-Ind-Microbiol, 1977, 18: 591-597. Ref.
Lipid composition of Pleurotus spp. (dhingri) [Edible mushrooms, Nutritional status].
Lipid metabolism of Pleurotus sajor caju.
Address of the President of the Association of Applied Biologists at a meeting held at the University of St Andrews on September 26, 1989.
Lipid profile of Pleurotus sajor caju.
Metabolism and culture of Pleurotus [spidus], the oyster mushrooms [using cellulosic materials].
Kurtzman, R. H. Jr. T'ai-wan-Yang-Ku-Taiwan-Mushrooms. Taipei, T'ai-wan yang ku tsa chi she. Mar 1979. v. 3 (1) p. 1-13. ill.
Kurtzman, R. H.; U.S. Agricultural Research Service. U-S-Agric-Res-Serv-Reprints-of-articles-by-ARS-employees, 1974, 9 (pt. 1): 557-565.
A method for the high yield preparation of and high frequency regeneration of basidiomycete, Pleurotus ostreatus ("Hiratake"), protoplasts using sulfite pulp waste components.
Methods of cultivating Pleurotus cornucopiae mushroom in a saw-dust-added medium.
Takizawa, N.; Oda, K.; Shida, H. Rinsan-Shikenjo-Geppo-J-Hokkaido-For-Prod-Res-Inst. Asahigawa, Hokkaido-ritsu Rinsan Shikenjo Sept 1978. (9) p. 11-13. ill.
Mushroom cultivation for small farmers Pleurotus sajorcaju, "Dhingri", India.
Chakravorty, D. K.; Sarkar, B. B. Indian-Farming. New Delhi, India, Indian Council of Agricultural Research. May 1982. v. 32 (2) p. 15-16. ill.
Mushroom plant, Pleurotus ostreatus Kummeri.
Kummer, D. A. Plant-Pat-U-S-Pat-Trademark-Off. Washington, D.C. : The Office. Jan 9, 1990. (7105) 2 p. plates.
Abstract: This novel selection of Pleurotus ostreatus exhibits a vigorous growth characteristic which is recognized to be a good growth habit. The morphology of this selection has a desirable color, texture and appearance. The production of this selection is good, with efficiency above 100% in a three flush evaluation.
Kurtzman, R. H. Jr.; International Congress on the Science and Cultivation of Edible Fungi, 1. F. 1. Mushroom-Sci. Peterborough, Eng., International Society for Mushroom Science. 1979. v. 10 (pt.1) p. 427-435.
Nitrogen sources and the growth response of Pleurotus ostreatus mushroom mycelium.
A note on comparative growth of five species of Pleurotus under different temperature, light and humidity conditions [Cultivated mushrooms, India].
Kurtzman, R. H. J. Mycologia, Mar/Apr 1976, 68 (2): 286-295. Ref.
Nutrition of the mushroom Pleurotus flabellatus during its growth on paddy straw substrate.
Nutritional evaluation of wheat straw incubated with the edible mushroom, Pleurotus ostreatus Ruminants.
Streeter, C. L.; Conway, K. E.; Horn, G. W.; Mader, T. L. J-Anim-Sci. Champaign, Ill., American Society of Animal Science. Jan 1982. v. 54 (1) p. 183-188.
Nutritional requirements of Pleurotus ostreatus (Fr.) Kummer Oyster mushroom.
Quimio, T. H.; Sardsus, U. Philipp-Agric. Los Banos, Laguna, College of Agriculture and Central Experiment Station, University of the Philippines. Jan/Mar 1981. v. 64 (1) p. 79-89.
Volz, P. A. Mycopathol-Mycol-Appl, Nov 15, 1972, 48 (2/3): 175-185. Ref.
Nutritive value of mushroom Pleurotus florida.
Khanna, P.; Garcha, H. S. Proceedings of the Eleventh International Scientific Congress on the Cultivation of Edible Fungi, Australia, 1981 / edited by N.G. Nair, A.D. Clift. Sydney : [s.n.], 1981. v. 2 p. 561-572.
Jandaik, C. L.; Kapoor, J. N. Mushroom-J, Dec 1975, 36: 408-410. Ref.
Nutritive value of some Nigerian edible mushrooms Termitomyces robustus, T.Clypeatus, Pleurotus tuber-regium.
Ogundana, S. K.; Fagade, O. E. Food-Chem. ondon, Eng., Applied Science Publishers. June 1982. v. 8 (4) p. 263-268.
Olive milling wastewater as a medium for growth of four Pleurotus species.
Orange/yellow pigments in the basidiomycete Pleurotus ostreatus (Jacq. ex Fr.) Kummer.
Margraf, W. Blue light effects in biological systems / edited by H. Senger. Berlin [W. Ger.] : Springer-Verlag, 1984. p. 55-59.
Oxidative enzymes from the lignin-degrading fungus Pleurotus sajor-caju.
In the series analytic: Plant cell wall polymers / edited by N.G. Lewis and M.G. Paice.
Abstract: Two extracellular oxidase enzymes proposed to play arole in lignin depolymerisation, laccase (polyphenol oxidase) and veratryl alcohol oxidase (VAO), were isolated from ligninolytic cultures of Pleurotus sajor-caju. The enzymes were produced in agitated, mycological broth cultures and were isolated after 12 days from supernatants by precipitation and chromatography. Two purified VAO enzymes had very similar physical and biochemical properties. They oxidised a variety of aromatic primary alcohols to aldehydes with reduction of oxygen to hydrogen peroxide. Sequential treatment of the laccase substrate ABTS with laccase and then VAO and veratryl alcohol produced first appearance and then disappearance of characteristic colors. A reduction-oxidation cycle is proposed for the two enzymes in depolymerisation of phenolic substructures of lignin.
Oyster mushroom (Pleurotus ostreatus) accelerates the plasma clearance of low-density and high-density lipoproteins in rats.
Abstract: In Wistar rats fed after weaning a semisynthetic diet containing 0.3% cholesterol (C), the addition of 4% dried whole oyster mushroom (Pleurotus ostreatus) led to a reduced level of serum and liver C at the end of the 10th week of the experiment by 25, resp. 33%. The level of serum triacylglycerols was not influenced by the mushroom, but was significantly reduced by 13% in liver. The decrease in serum C level is a consequence of the decreased C concentration in very-low-density lipoproteins (VLDL) and in low-density lipoproteins (LDL). Content of C in high-density lipoproteins (HDL) was not influenced by the mushroom. Dietary Pleurotus ostreatus increased the fractional turnover rate of LDL (by 28%) and HDL (by 31%) as determined by the analysis of decay curves of (125)I-labelled lipoproteins. The increase in rate of LDL and HDL catabolism is one of the decisive mechanisms which mediates the hypocholesterolemic effect of mushroom in rat.
Oyster mushroom (Pleurotus ostreatus) reduces the activity of 3-hydroxy-3-methylglutaryl CoA reductase in rat liver microsomes.
Peat extract as a carbon source for the growth of Pleurotus ostreatus mycelium.
Abstract: The submerged culture of edible mushroom mycelium has been studied because of its potential to produce food, food additives and food supplements. One of the species of edible mushrooms which have been cultivated in submerged culture for the production of mycelial biomass is Pleurotus ostreatus. The growth of P ostreatus on peat and its mycelium cultivation in peat extracts have also been reported.
Pegler, D. N. Kew-Bull, 1977, 31 (3): 501-510. Ref.
Singh, N. S.; Rajarathnam, S. Curr-Sci, Sept 5, 1977, 46 (17): 617-618.
Pleurotus florida for upgrading the nutritive value of wheat straw.
Pleurotus florida mushrooms production in Borota, Hungary.
Heltay, I. Mushroom-J. London, Mushroom Growers' Association. June 1979. (78) p. 227, 229-230. ill.
Pleurotus mushroom grows well in tobacco medium.
Tolentino, P. R. Dev-Crop-Sci. Amsterdam : Elsevier Scientific Pub. Co. 1987. v. 10 p. 565-568. ill.
Pleurotus mushrooms. II. Chemical composition, nutritional value, post-harvest physiology, preservation, and role as human food.
Abstract: Abstract: The edible mushroom, Pleurotus, has been discovered to have nutritional and medicinal value. The problems and prospects of processing the fruit bodies are discussed. The potential for production and consumption of the fruit bodies are discussed.
Pleurotus mushrooms. III. Biotransformations of natural lignocellulosic wastes: commercial applications and implications.
Pleurotus ostreatoroseus (Basidiomycotina, Agaricales) in Mexico and its growth in agroindustrial wastes.
Pleurotus ostreatus: a nitrogen-fixing fungus.
Ginterova, A.; Gallon, J. R. Trans-Biochem-Soc. London, The Society. Dec 1979. v. 7 (6) p. 1293-1295. ill.
Eger, G.; Eden, G.; Wissig, E. TAG-Theor-Appl-Genet, 1976, 47 (4): 155-163. Ref.
Pleurotus ostreatus cultivation on agricultural wastes. I. Isolation and characterization of native strains in different solid media in the laboratory. Cultivo de Pleurotus ostreatus sobre desechos agricolas. I. Obtencion y caracterizacion de cepas nativas en diferentes medios de cultivo solido en el laboratorio. Cultivo de Pleurotus ostreatus sobre desechos agricolas. I. Obtencion y caracterizacion de cepas nativas en diferentes medios de cultivo solido en el laboratorio.
Lelley, J. Mga-Bull-Mushroom-Growers-Assoc, July 1972, 271: 311-313.
Rangaswami, G.; Kandaswami, T. K.; Ramasamy, K. Curr-Sci, June 5, 1975, 44 (11): 403-404.
Oso, B. A. Mycologia, Mar/Apr 1977, 69 (2): 271-279.
Post-harvest physiology and storage of the white oyster mushroom Pleurotus flabellatus.
Preliminary studies on biodegradation of wheat straw (Triticum aestivum L.) by oyster mushroom (Pleurotus ostreatus Jacq.) aimed at producing biopulp.
The production of exo-enzymes by Lentinus edodes and Pleurotus ostreatus and their use for upgrading corn straw.
Production of hydrogen peroxide by aryl-alcohol oxidase from the ligninolytic fungus Pleurotus eryngii.
Abstract: Production of extracellular hydrogen peroxide by fungal oxidases is been investigated as a requirement for lignin degradation. Aryl-alcohol oxidase activity is described in extracellular liquid and mycelium of Pleurotus eryngii and studied under non-limiting nitrogen conditions. This aryl-alcohol oxidase catalyses conversion of primary aromatic alcohols to the corresponding aldehydes and H2O2, showing no activity with aliphatic and secondary aromatic alcohols. The enzyme is stable at pH 4.0-9.0, has maximal activity at 45 degrees-50 degrees C and pH 6.0-6.5, is inhibited by Ag, Pb2+ and NaN3, and has a Km of 1.2 mM using veratryl alcohol as substrate. A single protein band with aryl-alcohol oxidase activity was found in zymograms of extracellular and intracellular crude enzyme preparations from P. eryngii.
Production of mushroom food and crop fertilizer from organic wastes Volvariella volvacea, Pleurotus sajorcaju.
Chang, S. T.; Yau, C. K. Proc-Global-Impact-Appl-Microbiol. London, Academic Press. 1980 (pub. 1981). p. 647-652.
Production of Pleurotus sajorcaju, and edible tropical mushroom, on agricultural wastes.
Production of protein by fungi from agricultural wastes. II. Effect of carbon/nitrogen ratio on the efficiency of substrate utilization and protein production by Rhizoctonia melongina, Pleurotus ostreatus, and Coprinus aratus.
Jauhri, K. S.; Sen, A. Zentralbl-Bakteriol-Parasitenkd-Infektionskrankheiten-Hyg-Ii-Natu rwiss-Abt. Jena 1978. v. 133 (7/8) p. 597-603. ill.
Production of protein by fungi from agricultural wastes. III. Effect of phosphorus on the efficiency of substrate utilization and protein production by Rhizoctonia melongina, Pleurotus ostreatus, and Coprinus aratus.
Jauhri, K. S.; Sen, A. Zentralbl-Bakteriol-Parasitenkd-Infektionskrankheiten-Hyg-Ii-Natu rwiss-Abt. Jena 1978. v. 133 (7/8) p. 604-608. ill.
Production of protein by fungi from agricultural wastes. IV. Effect of certain inorganic salts on the efficiency of substrate utilization and protein production by Rhizoctonia melongina, Pleurotus ostreatus, and Coprinus aratus.
Jauhri, K. S.; Sen, A. Zentralbl-Bakteriol-Parasitenkd-Infektionskrankheiten-Hyg-Ii-Natu rwiss-Abt. Jena 1978. v. 133 (7/8) p. 609-613. ill.
Production of protein by fungi from agricultural wastes. V. Effect of various organic acids and growth promoters on the efficiency of substrate utilization and protein production by Rhizoctonia melongina, Pleurotus ostreatus, and Coprinus aratus.
Jauhri, K. S.; Sen, A. Zentralbl-Bakteriol-Parasitenkd-Infektionskrankheiten-Hyg-Ii-Natu rwiss-Abt. Jena 1978. v. 133 (7/8) p. 614-618. ill.
Production of protein by fungi from agricultural wastes. VI. Quality of the protein formed in Rhizoctonia melongina, Pleurotus ostreatus, and Coprinus aratus.
Jauhri, K. S. Zentralbl-Bakteriol-Parasitenkd-Infektionskrankheiten-Hyg-Ii-Natu rwiss-Abt. Jena 1978. v. 133 (7/8) p. 619-622. ill.
Production of protein by fungi Rhizoctonia melongina, Pleurotus ostreatus, and Coprinus aratus from agricultural wastes. I. Standardization of certain factors for maximum protein production.
Jauhri, K. S.; Kumari, L.; Sen, A. Zentralbl-Bakteriol-Parasitenkd-Infektionskrankheiten-Hyg-Ii-Natu rwiss-Abt. Jena 1978. v. 133 (7/8) p. 588-596. ill.
Profiles of fungi. 4. Pleurotus dryinus (Pers.: Fr.) Kummer.
Progress in biopulping of non-woody materials: chemical, enzymatic and ultrastructural aspects of wheat straw delignification with ligninolytic fungi from the genus Pleurotus.
Paper presented at the FEMS symposium on Lignin Biodegradation and Transformation, April 18-21, 1993, Lisbon, Portugal.
Abstract: During screening of basidiomycetes for wheat straw delignification, considerable lignin degradation with a limited attack to cellulose was attained with Pleurotus eryngii. Straw solid-state fermentation (SSF) was optimized, and the enzymatic mechanisms for lignin degradation were investigated. No lignin peroxidase was detected under liquid or SSF conditions, but high laccase and aryl-alcohol oxidase levels were found. The latter enzyme has been fully characterized in Pl. eryngii and it seems to be involved in a cyclic redox system for H2O2 generation from aromatic compounds. Results obtained using homoveratric acid suggest that Pleurotus laccase could be involved in degradation of phenolic and non-phenolic lignin moieties. Histological and ultrastructural studies provided some general morphological characteristics of the fungal attack on wheat straw. Whereas a simultaneous degradation pattern was observed in straw treated with Phanerochaete chrysosporium, Pl. eryngii caused partial degradation of middle lamella and separation of individual sclerenchymatic fibers. When these straw samples were subjected to refining tests, energy saving after biological treatment was the highest in the case of straw treated with Pl. eryngii, which also produced the lowest substrate loss. From these results, a correlation between preferential removal of lignin, separation of sclerenchymatic fibers and pulping properties was provided during fungal treatment of wheat straw.
Recycling of spent shiitake substrate for production of the oyster mushroom, Pleurotus sajor-caju.
Abstract: Pleurotus sajor-caju was produced on a basal medium containing "spent" shiitake substrate plus 10% wheat bran and 10% millet. An analysis of the fibrous composition of the spent shiitake substrate revealed that 85% of the original hemicellulose, 44% of the original cellulose and 77% of the original lignin was not consumed during production of a full crop (78% biological efficiency) of shiitake (63-day harvest period). To produce P. sajor-caju, the spent shiitake substrate was ground, air dried, supplemented, pasteurized with live steam and spawned. Highest yields (79% biological efficiency) of P. sajor-caju were obtained by supplementing the spent shiitake basal medium with 12% soybean and 1% CaCO3. Increases in percentage biological efficiency and mushroom size were positively correlated with increasing levels of CaCO3 added to the basal medium.
Rice husk biodegradation by Pleurotus ostreatus to produce a ruminant feed.
Saccharification and protein enrichment of sugar beet pulp by Pleurotus florida.
Shiitake and oyster mushroom production on apple pomace and sawdust.
Abstract: A mixture of apple pomace and sawdust was tested as a s production of shiitake [Lentinula edodes (Berk.) Pegler] and oyster mushroom [Pleurotus ostreatus (Jacq. ex Fr.) Kummer and P. sajor-caju Fr.) Sing.] on synthetic logs. My- celia grew faster and more densely in logs containing apple pomace than in sawdust alone. Five shiitake isolates and two Pleurotus spp. produced higher fresh weights on a mixture of equal parts (by weight) of apple pomace and sawdust than on either substrate alone. An alternative substrate based on sawdust, millet (Panicum miliaceum L.) and wheat (Triticum aestivum L.), bran gave almost identical overall yield as pomace-sawdust medium, but there was a significant differential effect of the sustrates on yield of the two tested shiitake isolates. Analyses and experiments in vitro suggested that optimal N levels provided by apple pomace account in part for its effectiveness.
Solid-state fermentation of agricultural wastes into food through pleurotus cultivation.
Abstract: The technical feasibility of using agricultural wastes (mango and date industry wastes) as a substrate for the cultivation of Pleurotus ostreatus NRRL-0366 is evaluated. When comparing the biological efficiency of mushroom production, the highest yield of fruiting bodies was obtained using a mixture of date waste and rice straw at a ratio (1:1) (11.96%), followed by a mixture 3:1 (11.16%). The lowest one was the mixture 2:1 (9.19%). Fungus Pleurotus ostreatus NRRL-0366 can also be cultivated on mango waste supplemented with rice straw at a different ratio. The best one was the 1:1 mixture (10.18%), whereas the lowest was a mixture 3:1 (6.4%). Comparing the results obtained favored the use of date waste as a substrate for growing Pleurotus ostreatus NRRL-0366. Spawn was cultured on three different substrates as follows: Date waste alone (I); 1:1 (by wt) date waste and rice straw (II); 1:1:1 date waste, rice straw, and corncobs (III). Final dry weight and composition of the fruiting bodies are tabulated for the three sets of conditions. Date waste and rice straw mixture (II) is a good source of nonstarchy carbohydrate (67%) and protein (27.44%) containing amounts of essential amino acids, especially lysine and low RNA (3.81%). Elemental analysis were studied in the fruit bodies of the three media.
Solid state fermentation of orange peel and grape stalks by Pleurotus ostreatus, Agrocybe aegerita, and Armillariella mellea.
Some aspects on the cultivation of Pleurotus flabellatus in India.
Bano, Z.; Rajarathnam, S.; Nagaraja, N.; International Congress on the Science and Cultivation of Edible Fungi, 1. F. 1. Mushroom-Sci. Peterborough, Eng., International Society for Mushroom Science. 1979. v. 10 (pt.2) p. 597-608. ill.
Spawn composition on the sporophore yield of oyster mushroom.
Sivaprakasam, K.; Kandasamy, T. K. Madras-Agric-J. Coimbatore : K.K. Mathan. Feb 1983. v. 70 (2) p. 117-120.
Spawn production of Agaricus bisporus and Pleurotus sajor-caju in glass milk bottles using rubber cork of glucose bottles--a substitute for non-absorbent cotton.
Sporeless strains-A necessity in the production of Pleurotus ostreatus.
Eger, G. Taiwan-Mushrooms. Taipei, T'ai-wan yang ku tsa chi she. Nov 1977. v. 1 (3) p. 79-82. ill.
Singh, N. S.; Bano, Z. Indian-Food-Pack, Sept/Oct 1977, 31 (5): 18-19.
Stipe preservation of edible mushroom Pleurotus ostreatus and partial autolysis of mushroom cell wall. Untersuchungen zur Konservierung der Fruchtkorper des Speisepilzes Pleurotus ostreatus (Jacq. ex Fr.) Kummer und der partiellen Autolyse von Pilzzelwanden von Helga Schmitz. Untersuchungen zur Konservierung der Fruchtkorper des Speisepilzes Pleurotus ostreatus (Jacq. ex Fr.) Kummer und der partiellen Autolyse von Pilzzelwanden von Helga Schmitz.
Schmitz, H. Vaduz : J. Cramer, 1980. 98 p. : ill., Spine title: Pleurotus ostreatus.
Studies of the cultivation of Pleurotus tuber-regium (FR) Sing. le mushroom.
Yoshioka, Y.; Ikekawa, T.; Noda, M.; Fukuoka, F. Chem-Pharm-Bull, June 1972, 20 (6): 1175-1180. Ref.
Studies on chemical control of sciarid fly of mushroom (Pleurotus sajor-caju) [Lycoriella auripila].
Studies on constituents of edible fungi. II. Chemical constituents of Pleurotus ostreatus.
Studies on Pleurotus tuber-regium (Fries) Singer: cultivation, proximate composition and mineral contents of sclerotia.
Abstract: Studies were conducted on the growth and cultivation of Pleurotus tuber-regium on local cellulosic wastes. Andropogon tectorum straw supported the greatest mycelial growth, and cotton and oil palm pericarp wastes supported the least. For cultivation of edible sclerotia, cotton waste and rice straw gave the highest yield and banana leaves gave the lowest. However, with regard to protein, lipid, ethanol-soluble sugar, crude fibre, calcium and magnesium contents, the sclerotia grown on banana leaves were the richest. In contrast, the sclerotia cultivated on corn cob were the poorest in sodium, potassium, calcium, magnesium and phosphorus contents. In all the sclerotia cultivated on banana leaves, corn cob, cotton waste and rice straw, protein and potassium were the most abundant nutrients. These results are discussed in relation to the prospect of cultivating P. tuber-regium in Nigeria.
Studies on preservation possibilities of the oyster mushroom (Pleurotus sp.) with lactic acid fermentation. Untersuchungen uber Konservierungsmoglichkeiten des Austernpilzes (Pleurotus sp.) durch Milchsauregarung.
Kress, M. Krefeld-Grosshuttenhof : Versuchanstalt fur Pilzanbau der Landwirtschaftskammer Rheinland, 1991. 195 p. : ill., Summary in English.
Studies on the cultivation period of Pleurotus ostreatus and Flammulina velutipes [Mushrooms].
Studies on the metabolic activity of oyster mushrooms (Pleurotus ostreatus Jacq).
Paper presented at the "International Symposium on Postharvest Handling of Fruits and Vegetables," August 29-September 2, 1988, Leuven, Belgium.
Studies on the physio-chemical properties and the cultivation of oyster mushroom (Pleurotus ostreatus).
Hong, J. S. Han'guk-Nonghwa-Hakhoe-Chi-J-Korean-Agric-Chem-Soc. Suwon, The Society. Sept 1978. v. 21 (3) p. 150-184. ill.
Studies on the requirements for vegetative growth of Pleurotus tuber-regium (Fr.) Singer, a Nigerian mushroom.
Abstract: Growth requirements of Pleurotus tuber-regium (Fr.) Singer, a Nigerian edible mushroom, were studied. Among the carbohydrates tested, glucose was the most utilised. This was followed in order by mannitol, maltose, and dextrin, which significantly enhanced mycelial growth (P < 0.01). Cellulose was the least stimulatory. Of the nitrogen compounds tested, yeast extract supported the greatest growth, which was comparable with that induced by glucose. This was followed in order by asparagine, casein, glycine, and calcium nitrate. Sodium nitrate, potassium nitrate, and ammonium sulphate supported the poorest growth. The best C/N ratio that sustained good growth was 1:4. This was followed by 4:1. Similarly, thiamine, pyridoxine, GA3 (1 and 10 ppm), 2,4-D (10 ppm), Ca, K, Cu, and Zn supported relatively good mycelial growth. The implication of these results is discussed in relation to the cultivation of P. tuber-regium in Nigeria.
Jandaik, C. L.; Kapoor, J. N. Indian-Phytopathol, Sept 1976 (Pub. 1977), 29 (3): 259-261.
Chinchore, S. B.; Shinde, P. A. Food-Farming-Agric, Apr 1978, 9 (10): 322-326. Ref.
Ulezlo, I. V.; Uporova, T. M.; Feniksova, R. V. Appl-Biochem-Microbiol, July/Aug 1975 (Transl 1976), 11 (4): 479-482. Ref.
Study of the growth and biomass composition of the edible mushroom Pleurotus Ostreatus.
Martin, A. M. Dev-Food-Sci. Amsterdam : Elsevier Scientific Publications. 1992. v. 29 p. 239-248.
In the series analytic: Food science and human nutrition / edited by G. Charalambous.
Study on the effects of environmental factors light intensity, temperature, humidity on development of abalone mushroom (Pleurotus abalonus).
Cheng, H.; Han, Y. H. Taiwan-Mushrooms. Taipei, T'ai-wan yang ku tsa chi she. Mar 1977. v. 1 (1) p. 2-10. ill.
Jandaik, C. L. Curr-Sci, Aug 20, 1976, 45 (16): 604.
Maretic, Z.; Russell, F. E.; Golobic, V. Toxicon, Nov 1975, 13 (5): 379-381.
The use of cotton seed hulls for the cultivation of Pleurotus sajor-caju in Australia.
Cho, K. Y.; Nair, N. G.; Bruniges, P. A.; New, P. B. Proceedings of the Eleventh International Scientific Congress on the Cultivation of Edible Fungi, Australia, 1981 / edited by N.G. Nair, A.D. Clift. Sydney : [s.n.], 1981. v. 1 p. 679-690. ill.
Use of hemicelluloses and cellulose and degradation of lignin by Pleurotus sajor-caju grown on corn stalks.
In the series analytic: Agricultural and synthetic polymers, biogradability and utilization / edited by J.E. Glass and G. Swift.
Abstract: Pleurotus sajor-caju is capable of utilizing polysaccharides (cellulose + hemicelluloses) from corn stalks pretreated with 1.5% sodium hydroxide at 121 degrees C for 1 h. The final product, mycelial biomass, contained about 40% crude protein which can be used as a food or feed. During fermentation of polysaccharides, lignin (oligolignols) of corn stalks was depolymerized into oligolignols of progressively lower molecular weight (MW). However, there is some evidence that repolymerization of oligolignols of low MW into oligolignols of high MW is also occurring.
Use of one-year old canes of deciduous trees for inoculation material of Pleurotus ostreatus.
Agaoglu, Y. S.; Kocyigit, A. E. Dev-Crop-Sci. Amsterdam : Elsevier Scientific Pub. Co. 1987. v. 10 p. 555-562. ill.
The use of Pleurotus sp. in improving the nutritive value of rice straw as sheep feed. Penggunaan Pleurotus sp. untuk meningkatkan nilai nutrisi jerami padi sebagai pakan domba. Penggunaan Pleurotus sp. untuk meningkatkan nilai nutrisi jerami padi sebagai pakan domba.
Soeyono, M.; Areubi, M. D.; Soedomo; Hartadi, H. Domba dan kambing di Indonesia = Sheep and goats in Indonesia ; proceedings : Pertemuan Ilmiah Penelitian Ruminansia Kecil = Mtg. Small Ruminant Research, Bogor, Indonesia, Nov 22-23, 1983 / [Ed.] M. Rangkuti...[et al.]]. [Bogor?] : Pusat Penelitian dan Pengembangan Peternakan, 1984. p. 28-31.
The use of polyethylene film to control the fructification of Pleurotus spp. grown on horizontal trays.
Brooke Webster, D.; Cairns, A. A. Dev-Crop-Sci. Amsterdam : Elsevier Scientific Pub. Co. 1987. v. 10 p. 433-436.
Using basidiospores of the oyster mushroom to prepare grain spawn for mushroom cultivation.
Utilisation of cotton waste substrate with temperature treatment for the cultivation of oyster mushroom (Pleurotus) in Singapore.
Poo Chow, L. Singapore-J-Primary-Ind. Singapore, Primary Production Department. Jan 1980. v. 8 (1) p. 21-27. ill.
Utilization of coffee waste as a source of carbon for the production of fungal protein (SCP) as animal feed, Pleurotus osteratus.
Sood, S. M.; Sethi, R. P.; Sharma, B. N.; Ghai, S. K. J-Res-Punjab-Agric-Univ. Ludhiana, The University. Mar 1979. (pub. 1980) v. 16 (1) p. 69-73.
Utilization of fat and degradation of cholesterol by Pleurotus spp. Fungi.
Ginterova, A.; Janotkova, O. Folia-Microbiol. Praha, Academia. 1981. v. 26 (3) p. 288-231. ill.
Utilization of Job's-tears husk, peanut shell, lawn grass and porous stone for cultivation of oyster mushroom (Pleurotus ostreaus (Jacq. ex Fr) Quel.) [Japan].
Utilization of lignocellulosic waste by the edible mushroom, Pleurotus.
In the Special Issue: Microorganisms to Combat Pollution / edited by E. Rosenberg. Paper presented at an International Workshop on the "Use of Microorganisms to Combat Pollution," May 10-18, 1992, Israel.
Takats, T. In Soil Biology and Conservation of the Biosphere. J. Szegi, ed. 1977, p. 277-286.
Utilization of waste paper and tea leaves to cultivate Pleurotus ostreatus Oyster mushroom.
Harsh, N. S. K.; Bisht, N. S.; Upreti, J. C. Int-Biodeterior-Bull. Birmingham, Eng., Biodeterioration Information Centre. Autumn 1981. v. 17 (3) p. 77-78.
Utilization of water hyacinth for oyster mushroom cultivation.
Vitamin values of Pleurotus mushrooms.
Bano, Z.; Rajarathnam, S. Qual-Plant-Plant-Foods-Human-Nutr. Dordrecht : Martinus Nijhoff/W. Junk Publishers. 1986. v. 36 (1) p. 11-15.
Waste materials for the cultivation of Pleurotus sajor-caju Oyster mushroom, India.
Sivaprakasam, K.; Kandaswamy, T. K. Mushroom-J. London, Mushroom Growers' Association. May 1981. (101) p. 178-179.
Whey permeate as a growth medium for Pleurotus ostreatus and Lentinus edodes.
Yellow blotch of Pleurotus ostreatus.
Yield and size of Pleurotus ostreatus and Pleurotus sajor-caju as effected by delayed-release nutrient.
Yield performance of different strains of oyster mushrooms (Pleurotus spp.) on paddy straw in Pakistan.
Khan, S. M.; Kausar, A. G.; Ali, M. A. Proceedings of the Eleventh International Scientific Congress on the Cultivation of Edible Fungi, Australia, 1981 / edited by N.G. Nair, A.D. Clift. Sydney : [s.n.], 1981. v. 1 p. 675-678.
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