Source: https://postharvestlib.uplb.edu.ph/index.php/collections/11-e-books
Timestamp: 2019-04-23 05:54:53+00:00

Document:
Digal, L. N. & Conception, S. B. 2004. Regoverning markets: Securing Small Producer Participation in Restructured National and Regional Agri-food Systems: The Case of the the Philippines. University of the Philippines Mindanao. 1-62.
Clay, J. W. 2004. A commodity-by-commodity Guide to Impacts and Practices. Washington, DC: 75 Island Press. 570 p.
Sharma, R. 2004. Strengthening Agricultural Support Services for Small Farmers. Asian Productivity Organization. 244 p.
Winch, T. 2006. Growing Food: A Guide to Food Production. Dordrecht: Springer. 333 p.
341 Brewster, J. L. 2008. Onions and Other Vegetable Alliums. 2nd ed. Cambridge, MA: CABI. 432 p.
Armstrong, D. 2002. Oxidants and Antioxidants: Ultrastructure and Molecular Biology Protocols. Totowa, N. J.: Humana Press. 356 p.
Blackman, R. L. & Eastop, V. F. 2006. Aphids On the World’s Herbaceous Plants and Shrubs. London: The Natural History Museum 1439 p.
Ferree, D. C. & Warrington, I. J. 2003. Apples: Botany, Production and Uses. New York: CABI Pub. 660 p.
Jackson, J. E. 2003. Biology of Apples and Pears. Cambridge, UK; New York: Cambridge University Press. 488 p.
Hexamer, F. M. 1911. Asparagus, Its Culture for Home Use and For Market: A Practical Treatise on the Planting, Cultivation, Harvesting, Marketing, and Preserving of Asparagus, with Notes on its History and Botany. New York: Orange Judd. 168 p.
Whiley, A.W., Schaffer, B. & Wolstenholme, B.N. 2002. The Avocado: Botany, Production and Uses. Wallingford, New York: CABI Pub. 416p.
Wills, E., Croskery, J. & Brown, D. 2003. Organic Avocado Resource Guide. NZ Inc.: Soil and Health Association. 38 p.
AVRDC. 2008. AVRDC Report 2005. Shanhua, Taiwan: AVRDC- The world Vegetable Center. 196 p.
Soluri, J. Banana Cultures : Agriculture, Consumption, and Environmental Change in Honduras and the United States. 1st ed. Austin: University of Texas Press. 321 p.
Koolman, J. 2005. Color Atlas of Biochemistry. 2nd ed. Stuttgart; New York: Thieme. 467 p.
Lundblad, R. L. 2007. Biochemistry and Molecular Compendium. Boca Raton, FL: CRC Press. 409p.
Jordan, Bryan R. The molecular Biology and Biotechnology of Flowering. 2nd ed. UK: Biddles Ltd, King’s Lynn. 404 p.
Litz, R.E. 2004. iotechnology of Fruit Crop and Nuts. Biotechnology and Agriculture Series, no. 29. UK: Cromwell Press, Trowbridge. 719 p.
Nill, Kimball. Glossary of Biotechnology Terms. 3rd ed. 2002. CRC Press LLC. 289 p.
Punja, Z.K., De Boer, S.H. & Sanfacon, H. 2008. Biotechnology and Plant Disease Management. B553 UK: Biddles Ltd, King’s Lynn. 574 p.
Shivanna, K.R. and Sawhney, V.K. Pollen Biotechnology for Crop Production and Improvement. 1996. Cambridge University Press. 448 p.
Bender, Richard W. Herbal Bonsai Practicing the Art with Fast Growing Herbs. 1996. Mechanicsburg. Stackpole Books. 100p.
Capon, Bryan. Botany for Gardeners. Revised ed. 2005. Cambridge: Timber Press. 239p.
Bailey, Jill. The Facts on File Dictionary of Botany. 2003. Market house books Ltd. 250p.
Robinson, Richard. Plant Sciences. Vol 4. 2000. USA: Macmillan. 257p.
Stopes, Marie. 1912. Botany or the Modern Study of Plants. London: T.C Jack & E.C. Jack. 94p.
Vacante, Vincenzo. Citrus Mites identification, Bionomy and Control. 2010. UK: MPG Books Group. 378p.
Morison, James I.L. & Morecroft, Michael D. Plant Growth and Climate Change. 2006. Blackwell Publishing Ltd.
Varshney, Rajeev Kumar & Koebner, Robert. Model Plants and Crop Improvement. 2007. Taylor and Francis Group, LLC. 290p.
Jenks, Matthew A. & Hasegawa, Paul M. Crop Physiology. 1st ed. 2005. Blackwell Publishing Ltd. 270 p.
Clark, Andy. Managing Cover Crops Profitability. 3rd ed. 2007. Beltsville: Sustainable Agriculture Network. 247p.
Gupta, Surinder Kumar. Biology and Breeding of Crucifers. 2009. Taylor and Francis Group, LLC. 394p.
Armitage, Allan M. & Laushman, Judy M. Specialty Cut Flowers: The Production of Annuals, Perennials, Bulbs and Woody Plants for Fresh and Dried Cut Flowers. 2003. Portland: Timber Press Inc. 586p.
Altiere, Miguel A., Nicholls, Clara I. & Fritz, Marlene. Manage Insects On Your Farm: A Guide toEcological Strategies. 2005. Beltsville: Sustainable Agriculture Network. 119p.
Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain. 2009. Kogan Page Limited. 232p.
Lopez, Gustavo F. & Canovas, Gustavo V. Food Science and Food Biotechnology. 2003. CRC press.
Lamikanra, Olusula. Fresh-Cut Fruits and Vegetables: Science, Technology and Market. 2002. CRC Press.
Barett, Dianne M., Somogyi, Laszlo, Ramaswamy, Hosahali. Processing fruits. 2nd ed. 2005. CRC Press. 823p.
Hui. Y.H. Handbook of fruit and vegetable flavors. 2010. New Jersey: John Wiley & Sons, Inc. 1095p.
Li, Thomas, S.C. Vegetables and fruits: Nutritional and Therapeutic Values. 2008. CRC Press. 286p.
Fan, Xuetong.. et. al. Microbial Safety of Fresh Produce. 2009. Blackwell Publishing and the Institute of Food Technologists. 446p.
James, Jennylynd. Microbial Hazard in Identification of Fresh Fruits and Vegetables. 2006. New Jersey: John Wiley & Sons, Inc. 312p.
Arya, Arun & Perello, Analia Edith. Management of Fungal Plant Pathogens. UK: MPG Books Group. 388p.
Robert, P. & Esnarya, J. Ecological Monitoring of Genetically Modified Crops:A Workshop Summary. 2001. Washington D. C.: National Academy Press. 45p.
Santaniello, V., Evenson, R.E., & Ziberman, D. Market development for genetically modified foods. 2001. Wallingford, U.K., New York: CABI Pub. 318p.
U.S. Institute of Medicine. Safety of Genetically Engineered Foods:Approaches to Assessing Unintended Health Effects. 2004. Washington, D.C.: National Academies Press. 235p.
Ravindran, P.N. & Nirmal Babu, K. Ginger: The Genus Zingiber. 2005. Boca Raton, Fla.: CRC Press. 552p.
Omasa, K., Nouchi, I. & De Kok, L. J. 2005. Plant Responses to Air Pollution and Global Change. 2005. 300p.
Ahmed, Farid E. Testing of Genetically Modified Organisms in Foods. 2004. New York: Food Products Press. 324p.
Brunk, C.G. & Coward, H.G. Acceptable genes? : Religious Traditions and Genetically Modified Foods. 2009. Albany: SUNY Press.
Den Nijs, H.C.M., Bartsch, D. & Sweet, J. Introgression from Genetically Modified Plants In to Wild relatives. 2004. USA: CABI Pub. 403p.
Evenson R.E. & Santaniello, V. International Trade and Policies for Genetically Modified products. Walingford, UK: CABI Pub. 208p.
Fukuda-Parr, Sakiko. The Gene Revolution: GM Crops and Unequal Development. 2007. London: Earthscan. 248p.
Heller, K. Genetically Engineered Food. 2006. Weinheim: Wiley-VCH. 299p.
Kirti, P. B. Handbook of New Technologies for Genetic Improvement of Legumes. 2007. New York: CRC Press. 643p.
Liang, G.H. & Skinner, D.Z. Genetically modified crops : their development, uses, and risks. 2004. New York: Food Products Press. 394p.
Nelson, Gerald C. Genetically Modified Organisms in Agriculture: Economics and Politics. 2001. San Diego, Calif: Academic Press. 344p.
Parekh, Sarad R. 2004. The GMO Handbook: Genetically Modified Animals, Microbes, and Plants in Biotechnology. 2004. Totowa, N.J.: Humana Press. 374p.
Poppy, G.M. & Wilkinson, M.J. 2005. Gene flow from GM plants. Oxford, Iowa: Blackwell Pub., 241p.
Rees, Andy. 206. Genetically Modified Food: A Short Guide for the Confused. London: Pluto Press. 248p.
Romeis, J. & Shelton, A.M. Integration of Insect-Resistant Genetically Modified Crops within IPM Programs. 2008. Springer. 441p.
Stewart, C. Neal. Genetically Modified Planet: Environmental Impacts of Genetically Engineered Plants. 2004. New York: Oxford University Press. 240p.
Weirich, Paul. Labeling Genetically Modified Food : The Philosophical and Legal Debate. 2007. New York: Oxford university Press. 249p.
Wolf, T. & Kock, J. Genetically Modified Plants. 2008. New York: Nova Science Publishers. 235p.
Wu, F. & Butz, W.P. The Future of Genetically Modified Crops: Lessons From the Green Revolution. 2004. Santa Monica, CA: RAND. 84p.
Creasy, Leroy L. Grapes. 2009. Wallingford, UK: CABI. 295p.
ASQ Food, Drug, and Cosmetic Division. The Certified Quality Auditor’s HACCP Handbook. 2002. Milwaukee, Wis.: ASQ Quality Press. 258p.
Mayes, T. & Mortimore, S. Making The Most of HACCP: Learning from Other’s Eexperience. 2001. Boca Raton, Fla.: CRC Press. 286p.
Tang, J., Mitcham, E. & Wang, S. Heat Treatments for Postharvest Pest Control: Theory and Practice. 2007. UK: CABI Pub. 349p.
Duke, J.A., Bogenschutz-Godwin, M.J., duCellier, J. & Duke, P.K. 2002. Handbook of Medicinal Herbs. 2nd ed. Boca Ragton: CRC Press. 870.
Braun, L. & Cohen, M. Herbs and Natural Supplements: An Evidence-Based Guide. 2nd ed. 2007. Australia: Churchill Livingstone. 1597p.
Lawrence, R. Medicinal Herbs- A Preliminary Evaluation of Astralagus, Bilberry, Feverfew and Stevia. 2006. Rural Industries Research and development Corporation.
Peter, K.V. Handbook of Herbs and Spices. Vol. 1. 2001. Boca Raton, FL: CRC Press.
Peter, K.V. Handbook of Herbs and Spices. Vol. 2. 2004. Boca Raton, FL: CRC Press.
Peter, K.V. Handbook of Herbs and Spices. 2000. Boca Raton, FL: CRC Press.
Janick, Jules. Horticultural Reviews: Wild Apple and Fruit Trees of Central Asia. 2003. Canada: John Wiley & Sons, Inc. 405p.
Adams, C.R. & Early, M.P. Principles of Horticulture. 4th ed. 2004. Great Britain: Butterworth-Heinemann. 251p.
Adams, C.R., Bamford, K.M. & Early, M.P. Principles of Horticulture. 5th ed. 2008. Slovenia: Butterworth-Heinemann. 251p.
Brown, L.V. Applied Principles of Hhorticultural Science. 1996. Boston: Butterworth-Heinemann. 252p.
Ingram, D.S., Vince-Prue, D. & Gregory, P.J. Science and the Garden: The Scientific Basis of Horticultural Practice. 2002. MA: Royal Horticultural Society by Blackwell Science. 290p.
Lang, Gail M. Horticulture. 2007. New York: Chelsea House. 125p.
Ploetz, Randy C. Diseases of Tropical Fruit Crops. 2003. USA: CABI Pub. 527p.
Simson, S.P. & Straus, M.C. Basics of Horticulture. 2010. Delhi: Mehra Offset Press. 312p.
Roberto, K. How to Hydroponics. 3rd ed. 2000. New York: Future Garden Press. 72p.
Roberto, K. How to Hydroponics. 4th ed. 2003. New York: Future Garden Press. 102p.
House, J. E. & House, K.S. Descriptive Inorganic Chemistry. 2nd ed. 2010. Boston: Academic Press/Elsevier. 568p.
Step-by-step Landscaping : Planning, Planting, Building. 1st ed. 1991. Des Moines, Iowa: Meredith Corp. 336p.
Menzel, C.M. & Waite, G.K. Litchi and Longan: Botany, Production, and Uses. 2005. UK & MA: CABI Pub. 305p.
Clark, Andy. Managing Cover Crops Profitably. 3rd ed. 2007. College Park, MD: SARE. 244p.
Litz, Richard E. The Mango: Botany, Production and Uses. 2nd ed. 2009. UK & MA: CABI. 680p.
Osman, M.b. & Milan, A. R. Mangosteen. 2006. UK: RPM Print and Design. 186p.
Batugal, Pons A, Jayashree, Kanniah, Lee Sok Young & Oliver, J. T. Medicinal Plants Research in Asia: The Framework and Project Workplans. 2004. Malaysia: International Plant Genetic Resources Institute.
Christophe, Wiart. Medicinal Plants of Asia and the Pacific. 2006. Boca Raton: CRC/Taylor & Francis. 306p.
Iqbal,A., Farrukh, A. & Mohammad, O. Modern phytomedicine : Turning Medical Plants into Drugs. 2006. Weinheim: Wiley-VCH. 384p.
Joy, P.P., Thomas, J., Mathew, S. & Skaria, B.P. Medicinal plants. 1998. India: Kerala Agricultural University. 211p.
Kayser, O. & Quax, W.J. Medicinal Plant Biotechnology: from Basic Research to IndustrialApplications. 2007. Weinheim: WILEY-VCH Verlag GmbH Co. 604p.
Ramawat, K.G. & Merillon, J.M. Bioactive Molecules and Medicinal plants.Berlin: Springer. 2008. 379p.
Ross, Ivan A. Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses. 2003. Totowa, N.J.: Humana Press. 631p.
Snowdon, D.W. & Jackson, B.P. Atlas of Microscopy of Medicinal Plants, Culinary Herbs, and Spices. 1990. Boca Raton: CRC Press. 257p.
Xuetong, F., et al. Microbial Safety of Fresh Produce. 2009. Chicago: IFT Press. 446p.
Novak, J.S., Sapers, G.M. & Juneja, V.K. Microbial Safety of Minimally Processed Foods. 2003. Boca Raton, FL: CRC Press. 343p.
Nautiyal, C.S. & Dion, P. Molecular Mechanisms of Plant and Microbe Coexistence. 2008. Berlin: Springer. 483p.
Ramawat, K.G. & Merillon, J.M. Bioactive Molecules and Medicinal Plants. 2008. Berlin: Springer. 379p.
Salminen, S., von Wright, A. & Ouwehand, A. Lactic Acid Bacteria: microbiological and Functional Aspects. 3rd ed. 2004. New York: Marcel Dekker, Inc. 628p.
Weissman, J., Guthrie, C. & Fink, G.R. 2010. Methods in Enzymology. USA: Academic Press. 904p.
Daniell, H. & Chase , C. Molecular Biology and Biotechnology of Plant Organelles: Chloroplasts and Mitochondria. 2004. Netherlands: Springer. 667p.
Bouarab, K., Brisson, N. & Daayf, F. Molecular Plant- Microbe Interactions. 2009. USA: CABI. 355p.
Beetz, A. & Kustudia, M. Mushroom Cultivation and Marketing. 2004. ATTRA. 24p.
Chang, S.T. & Miles, P. Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact. 2004. Washington D.C.: CRC Press. 477p.
Science Tech Entrepreneur. Mushroom cultivation and Processing. 2007.
Toss, O.T. & Oeric, O.N. Magic Mushroom Grower’s Guide. 1976. California: And/Or Press. 42p.
Deacon, Jim. Fungal Biology. 2006. UK: Blackwell Publishing. 380p.
Barkai-Golan, R. & Paster, N. 2008. Mycotoxins in Fruits and Vegetables. USA: Elsevier Inc. 395 p.
Gledhill, D. 2002. The Names of Plants. 3rd edition. USA: Cambridge University Press. 326 p.
Therios, I. 2009. Olives. Wallingford, UK: CABI. 409 p.
Improved Cultivation of White Dehydrator Onion.
Arditti, J. 2008. Micropropagation of Orchids. 2nd edition. Vol. I. Oxford, UK: Blackwell Publishing. 1523 p.
Lind, K., Lafer, G., Schloffer, K., innerhofer, G. & Meister, H. 2003. Organic Fruit Growing. Oxon, UK. 281 p.
Organic Fruit and Vegetanbles from the Tropics. 2003. Geneva, Switzerland: United Nations. 308 p.
Blackwell, G. R. 2000. The electronic Packaging Handbook. Boca Raton: CRC Press LLC. 606 p.
Brody, A. L., Strupinsky, E. R. & Kline, L. R. 2001. Active Packaging for Food Applications. USA: CRC Press LLC. 223 p.
Coles, R., McDowell D. & Kirwan M. J. 2009. Food Packaging Technology. Oxford, UK: Blackwell Publishing. 346 p.
Kirwan, M. J. 2005. Paper and Paperboard Packaging Technology. Oxford, UK: Blackwell Publishing. 453 p.
Vergnaud, J-M. and Rosca, I-D. 2006. Assessing Food Safety of Polymer Packaging. UK: Smithers Rapra Limited. 294 p.
Organic Farming in Tropics and Subtropics. 2000. Papaya. 1st edition. Naturland e. V. 35 p.
Layne, D. R. & Bassi D. 2008. The Peach: Botany, Production and Uses. . Wallingford, UK: CABI 679 p.
2005. Physics: Principles and Problems. Columbus, OH: The McGraw-Hill Companies, Inc. 958 p.
Bidlack, W. R. et. al. 2000. Phytochemicals as Bioactive Agents. Lancaster, PA : Technomic Pub Lancaster, PA : Technomic Pub. 274 p.
dela Rosa, L. A., Alvarez-Parrilla. E. & Gonsalez-Aguilar, G. A. 2010. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. Ames, Iowa : Wiley Blackwell. 367 p.
Coronel, R. E. 1996. Pili Nut. Rome, Italy: International Plant Genetic Resources Institute. 57 p.
Bartholomew, D. P., Paull, R. E. & Rochbach, K. G. 2003. The Pineapple: Botany, Production and Uses. Oxon, UK ; New York : CABI Pub. 301 p.
Iriondo, J. M., Maxted, N. & Dulloo, M. E. 2008. Conseving Plant Genetic Divesity in Protected Areas. Oxon, UK ; New York : CABI Pub. 232 p.
Heldt, H. W. 2005. Plant Biochemistry. Amsterdam ; Boston : Elsevier Academic Press.3rd ed. 630 p.
Heldt, H. W. 2011. Plant Biochemistry. Amsterdam : Boston, [Mass.] : Academic. 4th ed. 622 p.
Acquaah, G. 2007. Principles of Plant Genetics and Breeding. Malden, MA; Oxford: Blackwell Pub. 569 p.
Boller, B., Posselt, U. K. & Veronessi, F. 2010. Fodder Crops and Amenity Grasses. New York; London: Springer. 523 p.
Gisi, U., Chet, I. & Gullino, M. L. 2009. Recent Developments in Management of Plant Diseases.Dordrecht; New York: Springer. 377 p.
Janick, J. 2004. Plant Breeding Reviews. Vol. 24. Part 2: Long-term Selection: Crops, Animals and Bacteria. Hoboken, New Jersey: John Wiley & Sons Inc. 306 p.
Kingsbury, N. 2009. Hybrid: the History and Science of Plant Breeding. Chicago: University of Chicago Press. 493 p.
Murphy, D. 2007. Plant Breeding and Biotechnology: Societal Context and the Future of Agriculture. Cambridge; New York; Cambridge University Press. 423 p.
Nguyen, H. T. & Blum, A. 2004. Physiology and Biotechnology Integration for Plant Breeding New York: Marcel Dekker. 628 p.
Razdan, M. K. & Mattoo, A. K. 2007. Genetic Improvement of Solanaceous Crops. Vol. II. Tomatoes. Enfiled, [NH}: Science Publishers. 451 p.
Schlegel, R. H. J. 2010. Dictionary of plant breeding. 2nd ed. Boca Raton: CRC Press. 571 p.
Pua, E. C. & Davey, M. R. 2010. Plant Developmental Biology – Biotechnological Perspectives. Vol. 1. Heidelberg: Springer. 497 p.
Bouarab, K., Brisson, N. & Daayf, F. 2009. Molecular Plant-Microbe Interactions. Cambridge, MA: CABI North American Office. 340 p.
Cooke, B. M., Gareth Jones D. & Kaye, B. 2006. The Epidemiology of Plant Diseases. 2nd ed. Dordrecht, the Netherlands: Springer. 576 p.
Kenneth Horst, R. 2008. Wescott’s Plant Disease Handbook. 7th ed. Berlin; New York: Springer. 1317 p.
Ingrouille, M. & Eddie, B. 2006. Plants: Diversity and Evolution. Cambridge, UK; New York: Cambridge University Press. 440p.
Pugnaire, F. I. & Valladares, F. 2007. Functional Plant Ecology. 2nd ed. Boca Raton, FL: CRC Press. 724 p.
Feuillet, C. & Mauehlbauer, G. J. 2009. Genetics and Genomics of the Triticeae. London; New York: Springer. 757 p.
Moore, P. H. & Ming, R. 2008. Genomics of Tropical Crop Plants. New York: Springer. 581 p.
Perry, R. N. & Moens, M. 2006. Plant Nematology. Wallingford, UK; Cambridge, MA: CABI Pub. 447 p.
Luc, M., Sikora, R. A. & Bridge, J. 2005. Plant Parasitic Nematodes in Subtropical and Tropical Agriculture. 2nd ed. Wallingford, Oxfordshire, UK; Cambridge, MA: CABI Pub. 871 p.
Sonneveld, C. & Voogt, W. 2009. Plant Nutrition of Greenhouse Crops. Dordrecht; New York: Springer. 431 p.
Arya, A. & PerelloÌ, A. E. Management of Fungal Plant Pathogens. Cambridge, MA: CAB International. 388 p.
Inderjit & Mukerji, K. G. 2006. Allelochemicals: Biological Control of Plant Pathogens and Diseases. Dordrecht, the Netherlands: Springer. 216 p.
Agrios, G. N. 2005. Plant Pathology. 5th ed. Amsterdam; Boston: Elsevier Academic Press. 922 p.
Andrews, J. H. & Tommercup, I. C. 1995. Advances in Plant Pathology. Vol. 11. London ; New York : Academic Press. 322 p.
Blackman, R. L. & Eastop, V. F. 2006. Aphids on the World’s Herbaceous Plants and Shrubs. Vol. 2. The Aphids. Chichester, West Sussex, England; New York: Wiley. 1439 p.
Burns, R. 2009. Plant Pathology: Techniques and Protocols. New York, N. Y.: Humana; [London: Springer, distributor.]. 321 p.
Dickinson, M. 2003. Molecular Plant Pathology. London; New York: BIOS Scientific. 244 p.
Strange, R. N. & Gullino, M. L. 2010. The Role of Plant Pathology in Food Safety and Food Security. Dordrecht; New York: Springer. 155 p.
Trigiano, R. N., Windham, M. T. & Windham, A. S. 2004. Plant Pathology: Concepts and Laboratory. Boca Raton, Fla: CRC Press. 413 p.
Waller, J. M., Lenné, J. M. & Waller, S. J. 2002. Plant Pathologist’s Pocketbook. 3rd ed. Oxon, UK:New York: CABI Pub. 516 p.
Pessarakli, M. 2002. Handbook of Plant and Crop Physiology. 2nd ed. Rev. and expanded. NewYork: M. Dekker. 973 p.
Taiz, L. & Zeiger, E. 2002. Plant Physiology. 3rd ed. Sunderlad, Mass: Sinauer Associates. 690 p.
George, E. F., Hall, M. A. & De Klerk, G. 2008. Plant Propagation by Tissue Culture. 3rd ed. Vol. 1. The Background. Dordrecht, the Netherlands: Springer. 501 p.
The Step-by-Step Guide to Plant Propagation.
Toogood, A. 1999. Plant Propagation. New York; London: DK Publishing Book. 320 p.
Langenheim, J. H. 2003. Plant resins: Chemistry, Evolution, Ecology and Ethnobotany. Portland, Or.,: Timber Press. 586 p.
Decoteau, D. R. 2005. Principles of Plant Science: Environmental Factors and Technology in Growing Plants. Upper Saddle River, N.J. : Pearson/Prentice Hall. 412 p.
Proceedings of 97th Indian Science Congress. Section of Plant Sciences. January 3 – 7, 2010. Thiruvananthapuram. 228 p.
Hull, R. 2009. Comparative Plant Virology. 2nd ed. Amsterdam ; Boston : Elsevier/Academic Press. H85 376 p.
Nautiyal, C. S. & Dion, P. 2008. Molecular Mechanisms of Plant and Microbe Coexistence. Berlin: M635 Springer. 483 p.
Plaxton, W. C. & McManus, M. T. 2006. Control of Primary Metabolism in Plants. Oxford; Ames, Iowa: Blackwell Pub. 386 p.
Shivanna, K. R. & Sawhney. 1997. Pollen Biotechnology for Crop Production and Improvement. Cambridge [England]; New York: Cambrigde University Press. 448 p.
Seeram, N. P.. Schulman, R. N. & Heber, D. 2006. Pomegranates: Ancient Roots to Modern Medicine. Boca Raton: CRC/Taylor & Francis. 244 p.
Agricultural Postharvest Technology and Marketing Economics Research: A TechnicalMemorandum. 1983. Washington, D.C : Congress of the U.S., Office of Technology Assessment . 122. 118 p.
Linking Farmers to Market: Some Success Stories from Asia-Pacific Region. 2008. Bangkok, Thailand: Asia-Pacific Association of Agricultural Research Institutions. 112 p.
Chakraverty, A., Mujumdar, A. S., Vijaya Raghavan, G. S. & Ramaswamy, H. S. 2003. Handbook ofPostharvest Technology. New York: M. Dekker. 884 p.
Dadzie, B. K. & Orchard, J. E. 1997. Routine Post-Harvest Screening of Banana/Plantain Hybrids: Criteria and Methods. Rome, Italy: International Plant Genetics Resources Institute. 63 p.
Florkowski, W. J. et. al. 2009. Postharvest Handling: A Systems Approach. 2nd ed. Amsterdam ;Boston : Elsevier. 615 p.
Golob, P., Farrell, G. & Orchard J. E. 2002. Crop Post-Harvest: Science and Technology. Vol. 1: Principles and Practice. Oxford, UK : Blackwell Science. 274 p.
Hodges, R. & Farrell, G. 2004. Crop Post-Harvest: Science and Technology. Vol. 2: Durables. Oxford, UK ; Malden, MA : Blackwell Science. 274 p.
Mohammed, M. ____. Optimizing Postharvest Handling and Maintaning Quality of fresh Pineapples (Ananas comosus L.). IICA Office in Trinidad &Tobago. International ltd. 166 p.
Kader, A. A. & Rolle, R. R. 2004. The Role of Post-Harvest Management in Assuring the Quality and Safety of Horticultural Produce. Rome, Italy: Food and Agriculture Organization of the United Nations. 52 p.
Kitinoja, L. & Kader, A. A. 2002. Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops. 4th ed. University of California, Davis. Postharvest Technology Research and Information Center. 260 p.
Nunes, M. C. d N. 2008. Color Atlas of Postharvest Quality of Fruits and Vegetables. Ames, Iowa: Blackwell Pub. 463 p.
Paliyath, G. et. al. 2008. Postharvest Biology and Technology of Fruits, Vegetables and Flowers.Ames, Iowa: Wiley-Blackwell Publishing. 482 p.
Postharvest Loss Management in CORAD Links Communities: An Assessment of Post-Harvest Systems & Technologies.
Postharvest Management of Fruit and Vegetables. 2006. Vol. V-E.
Rai, R. D. & Arumuganathan, T. 2008. Postharvest Technology of Mushrooms. Chambaghat, Solan, India: National Research Centre for Mushroom. 84 p.
Rolle, R. S. 2006. Postharvest Management of Fruit and Vegetables in the Asia-Pacific Region. Tokyo: Asian Productivity Organizatio; Rome: Food and Agricultural Organization. 312 p.
Tang. J., Mitcham, E., Wang, S. & Lurie S. 2007. Heat Treatments for Postharvest Pest Control: Theory and Practice. Wallingford, Oxfordshire, UK; Cambridge, MA: CABI. 349 p.
Thompson, A. K. 2010. Controlled Atmosphere Storage of Fruits and Vegetables. 2nd ed. Wallingford, Oxfordshire, UK; Cambridge, MA: CABI. 272 p.
Tomás-Barberán, F. A. & Gil, M. I. 2008. Improving the Health-Promoting Properties of Fruit and Vegetable Products. Boca Raton, Fla: CRC Press. 560 p.
Weinberger, K., Genova, C. A. II, Acedo, A. L. Jr. 2009. Postharvest Training for Supply Chain Actors in Cambodia, Laos, and Vietnam: Evaluation Report. Shanhua, Taiwan: AVRDC – The World Vegetable Center. 37 p.
Yahia, E. M. et. al. 2008. Training Manual on Postharvest Handling and Marketing of Horticultural Commodities. Cairo: Food and Agriculture Organization of the United Nations. 276 p.
Beier, R. C. et. al. 2004. Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions. [Chicago, Ill.]: IFT Press ; Ames, Iowa : Blackwell Pub. 455 p.
Picha, D. H. ___. Postharvest Handling and Packinghouse Analysis of Fresh produce and Recommendations for Improving Packing Line Design. 56 p.
Yahia, E. M. 1999. Postharvest Handling of Mango. Technical Report. Giza, Egypt: Agricutural Technology Utilization and Transfer Project. 131 p.
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