Source: https://sciencesport.ru/en/node/1005
Timestamp: 2019-04-20 06:24:23+00:00

Document:
Ключевые слова: Food behavior, static and dynamic characteristics, a socio-biochemical approach, anaerobic and aerobic processes, swimmers of the Russian national team.
Аннотация: In this work, the authors derive static and dynamic characteristics of eating behavior during open water training of the Russian Swimming Team, and give recommendations on food behavior. In scientific novelty, the concept of socio-biochemical approach is introduced by the example in sport at marathon distances (in particular, swimming in open water). Through the conduct of an empirical study in training camps, the attitude towards the diet of athletes swimmers was analyzed.
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Кашапов Равиль Исхакович – доцент кафедры медико-биологических дисциплин Поволжской государственной академии физической культуры, спорта и туризма; мастер спорта международного класса СССР, Заслуженный мастер спорта, Заслуженный работник физической культуры РТ, вице-президент Федерации легкой атлетики Республики Татарстан.
Шабалина Юлия Владимировна – кандидат политических наук, доцент Поволжской государственной академии физической культуры, спорта и туризма; член Межвузовского координационного совета Республики Татарстан по гуманитарным и социально-экономическим наукам.

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