Source: http://nabsindia.org/publications.html
Timestamp: 2019-04-20 22:50:02+00:00

Document:
Manoharachary, C. and K.V.B.R. Tilak. 2012. Principles of Microbiology. IK International Publishing House Pvt. Ltd., New Delhi, p.371.
Singh, H.P. Anilkumar and Parthasarathy, V.A. 2012. Nanotechnology in Agriculture. Westville Publishers, New Delhi, p.
Bagyaraj, D.J. 2011. Mircobial biotechnology for sustainable agriculture, horticulture and forestry. New India Publishing Agency, New Delhi, p.308.
Marimuthu, T. and T. L. Baskaran. 2011. NABS-Year book-2010. National Academy of Biological Sciences, Chennai, India. p.218.
Marimuthu, T., T.L. Baskaran and S. Kannaiyan. 2011. Abstract of NABS-4th Interactive Workshop on "Biotechnological Applications for Sustainable Development", National Academy of Biological Sciences, Chennai, India. p.63.
Peter, K.V. 2011. (Ed.) The Science of Horticulture.Vol-1. New India Publishing Agency(NIPA),New Delhi 402p.
Singh, H. P., V.A. Parthasarathy and K. Nirmal Babu. (Eds.) 2011. Advances in Horticulture Biotechnology- Molecular markers and marker assisted selections-Fruit crops and Spices (Vol-3). Westville Publishing House, New Delhi, p.330.
Singh, H. P., V.A. Parthasarathy and K. Nirmal Babu. (Eds.) 2011. Advances in Horticulture Biotechnology- Molecular markers and marker assisted selections-Vegetables, Ornamentals and Tuber Crops (Vol-4). Westville Publishing House, New Delhi, p.250.
Singh, H. P., V.A. Parthasarathy and K. Nirmal Babu. (Eds.) 2011. Advances in Horticulture Biotechnology- regeneration systems- Vegetables, Ornamentals and Tuber Crops (Vol-2). Westville Publishing House, New Delhi, p.442.
Singh, H. P., V.A. Parthasarathy and K. Nirmal Babu. (Eds.) 2011. Advances in Horticulture Biotechnology- Gene cloning and transgenics (Vol-5). Westville Publishing House, New Delhi, p.556.
Singh, H. P., V.A. Parthasarathy and K. Nirmal Babu. (Eds.) 2011. Advances in Horticulture Biotechnology- Regeneration systems- Fruit Crops, Plantation Crops and Spices (Vol-1). Westville Publishing House, New Delhi, p.484.
Singh, H. P., V.A. Parthasarathy, V. Srinivasan and K. N. Shiva. (Eds.) 2011. Turmeric production and utilization. Westville Publishing House, New Delhi, p.236.
Singh, H.P., Parthasarathy, V.A., Kandiannan, K. and K.S.Krishnamurthy. 2011. Zingiberaceae. Westville Publishers, New Delhi, p.
Singh, H.P., Parthasarathy, V.A., Srinivasan, V. and K.N.Shiva. 2011. Turmeric. Westville Publishers, New Delhi, p.
Singh, H.P., Parthasarathy, V.A., Srinivasan, V. and Saji, K.V. 2011. Piperaceae. Westville Publishers, New Delhi, p.
Abdul Salam, M. and K.V. Peter. 2010. Cashew-A monograph. Studium Press New Delhi, p.
Kannaiyan, S. (Ed.). 2010. Soil Mircrobiology and Soil Biotechnology, Vol-1. Associated Publishing Company, New Delhi, p.196 .
Kannaiyan, S. (Ed.). 2010. Soil Mircrobiology and Soil Biotechnology, Vol-2. Associated Publishing Company, New Delhi, p.250.
Khan, M.R., R. K. Jain, R.V. Singh and A. Pramanik. 2010. Economically important plant parasitic nematodes-distribution atlas. Directorate of Information and Publications of Agricuslture, Indian Council of Agricultural Research, Krishi Anusandhan Bhavan, New Delhi, p.145.
Muthuchelian, K. and S. Kannaiyan. 2010. Genetically modified organisms and and Biosafety. Associated Publishing Company, New Delhi, p.249.
Peter, K.V. 2010. (Ed.) Biodiversity of Horticultural Crops Vol-III. Daya Books New Delhi, p.336.
Peter, K.V. 2010. (Ed.) Underutilized and underexploited Horticultural Crops Vol-5., New India Publishing Agency, New Delhi, p.364.
Singh, H. P., and Geprge V. Thomas (Eds.) 2010. Organic Horticulture-Principles, Practices and Technologies. Westville Publishing House, New Delhi, p.440.
Singh, H.P. and M.S. Palaniswami. (Eds.) 2010. Horticulture in different agro-climatic conditions- four decades of coordinated research. vol-2. Westville Publishing House, New Delhi, p.352.
Sudha George Valavi, K. V. Peter and George Thottappilly. 2010. (Ed).The Jack Fruit. Studium Press LLC,P O Box722200,Houston,TX 77072-USA, p.531.
Kannaiyan, S. (Ed.). 2009. Agrobiodiversity Hotspots-Access and Benefit Sharing. Narosa Publishig House, New Delhi, p.309.
Kannaiyan, S. 2008. A text book of Applied Mircrobiology, Vol-1. Associated Publishing Company, New Delhi, p.395.
Kannaiyan, S. 2008. A text book of Applied Mircrobiology, Vol-2. Associated Publishing Company, New Delhi, p.436.
Kannaiyan, S. and A. Gopalam. 2008. (Eds.) Agrobiodiversity Vol-2- Soil Resources and Microbial Diversity. Associated Publishing Company, New Delhi, p.277.
Kannaiyan, S. and A. Gopalam. 2008. (Eds.) Agrobiodiversity Vol-3- Diversity in Pests and Pathogens. Associated Publishing Company, New Delhi, p.239.
Kannaiyan, S. and S. Venkataraman. 2008. Biodiversity conservation in Gulf of Mannar biosphere reserve. National Biodiversity Authority, Chennai, Tamil Nadu, p.484.
Kannaiyan, S., V. A. Parthasarathy and D. Prasath. 2009. Intellectual Property Rights. Associated Publishing Company, New Delhi, p.321.
Muthuchelian, K. and S. Kannaiyan and A. Gopalam. 2008. (Ed.) Forest Biodiversity, Vol-1. Associated Publishing Company, New Delhi, p.392.
Muthuchelian, K. and S. Kannaiyan and A. Gopalam. 2008. (Ed.) Forest Biodiversity, Vol-2. Associated Publishing Company, New Delhi, p.411.
Parthasarathy, V.A., A.I.Bhat and Utpala, P. 2008. Spice Crops. Vol.1- Major spices. Today & Tomorrow publishers, New Delhi, p.774.
Parthasarathy, V.A., Chembakam, B. and Zachariah, T.J. 2008. Chemistry of Spices. CABI international, U.K., p..445.
Parthasarathy, V.A., Kandiannan, K. and Srinivasan, V. (2008). Organic spices. New India Publishing Agency, New Delhi. p.694.
Parthasarathy, V.A., Utpala, P. and A.Kumar. 2008. Spice Crops. Vol.1- Tree spices. Today & Tomorrow publishers, New Delhi, p.371.
Peter, K .V., Pradeep Kumar et al. 2008. (Ed.).Management of Horticultural Crops. (In 2 parts). New India Publishing Agency,New Delhi, p.1110.
Peter, K.V. (Ed.). 2008. Basics in Horticulture. New India Publishing Agency, New Delhi, p.733.
Peter, K.V. 2008. Under utilizedand Underexolited Horticultural Crops, Vol-4. New India Publishing Agency,New Delhi,p. 418.
Peter, K.V. and T. Pradeep Kumar. 2008. Genetics and Breeding of Vegetable Crops (Revised Edition). Directorate of Information and Publication in Agriculture (DIPA), ICAR, New Delhi p.364.
Peter, P.I. and K. V. Peter. 2009. (Eds). Compendium of Noni Research. World Noni Reasearch Foundation,Chennai. p.
Singh, H.P., Parthasarathy, V.A. and Prasath, D. 2009. Horticultural crops � varietal wealth. Studium press (India) Pvt. Ltd., New Delhi. p.563.
Kannaiyan, S., Parthasarthy, V.A. and Prasath, D. 2008. Intellectual property Rights in Horticulture. Associated Publishing House, Delhi. p.319.
Sabina Jose and K. V. Peter. 2008. Ornamental Plants in a Garden. New India Publishing Agency, New Delhi p.324.
Sebastian, P A and K.V. Peter (Eds.) 2008. Spiders of India. Universities Press (Orient and Longman), Hyderabad,p.736.
Alice Kurian and K. V. Peter. 2007. Commercial Crops Technology. New India Publishing Agency,New Delhi, p.480.
Kannaiyan, S. and A. Gopalam. 2007. (Eds.) Agrobiodiversity Vol-1- Crop Genetic Resources and Conservation. Associated Publishing Company, New Delhi, p.352.
Keshavachandran, R., P.A. Nazeem, D. Girija, P. S. John and K. V. Peter. 2007.(Ed). Recent trends in biotechnology of Horticultural Crops, Vol-2. New India Publishing Agency,New Delhi, p.1090.
Mathur, P., Muralidharan, K. , Parthasarthy, V.A. and Batugal, P. 2007. Manual on experimental designs and data analysis for coconut researchers. IPGRI �APO, Malaysia, p. .
Palanisami ,M.S. and K. V. Peter. 2007. (Ed.) Root and Tuber Crops. New India Publishing Agency,New Delhi,p. 512.
Peter, K V. 2007. (Ed.) Underutilised and underexploited Horticultural Crops. Vol.3. New India Publishing Agency, New Delhi, p.446.
Peter, K. V. and V. L. Sheela. 2007. (Ed.) Flowers for Trade. New India Publishing Agency, New Delhi, p. 369.
Peter, K.V. and P.I. Peter. 2007 (Ed.) Monograph on Noni (Morinda citrifolia L.) World Noni Research Foundation,Chennai, p.
Peter,K.V. 2007.(Ed.) Biodiversity in Horticultural Crops Vol-1. Daya Publishing House New Delhi, p.364.
Bagryaraj, D.J., A. N. Balakrishna, C.A. Srinivasamurthy and S. Bhaskar. (Eds.) 2006. Evaluation of performance and upgradation of biomethanation process in distilleries. Shrivaaru Printers, Bangalore, India,p.107.
Kannaiyan, S. and A. Gopalam. 2006. (Ed.) Envisioning Agricultural Education in India, Vol-2. Associated Publishing Company, New Delhi, p.463.
Kannaiyan, S. and A. Gopalam. 2006. (Eds.) Envisioning Agricultural Education in India, Vol-1. Associated Publishing Company, New Delhi, p.225.
Kannaiyan, S. and A. Gopalam. 2006. (Eds.). Biodiversity in India: Issues and Concerns. Associated Publishing Company, New Delhi, p.430.
Nybe, E.V., N. MiniRaj and K. V. Peter. 2006. Spices. New India Publishing Agency,New Delhi. p.316.
Parthasarathy, V.A. and Rajeev, P. 2006. Major spices - production and processing. Indian Institute of Spices Research, Calicut, p.317.
Parthasarathy, V.A. and Rajeev, P. 2006. Major spices � Production and processing. Indian Institute of Spices Research, Calicut, p. 316.
Parthasarathy, V.A., Chattopadhyaya, T.K. and Bose, T. K. 2006. Plantation crops. � 2 volumes. Naya Udyog, Kolkotta.
Peter, K. V., S. Rajan, and Baby L. Markose. 2006. (Eds.) Propagation of Horticultural Crops. New India Publishing Agency,New Delhi, p.270.
Peter, K.V. 2006. Handbook on Herbs and Spices, Vol-3. Woodhead Publishing Co.London and CRC Press, USA, p.500.
Peter, K.V., Kurian Alice and Sankar M. Asha. 2006. (Eds.) Medicinal Plants. New India Publishing Agency,New Delhi p.356.
Peter, K.V., T. Radha and Lyla Mathew. 2006. (Eds.) Fruit Crops. New India Publishing Agency,New Delhi p.430.
Alagawadi, A.R., R. Krishnaraj, J.S. Jagadesh, J.H. Kulkarni and S. Kannaiyan. 2005. (Ed.) Microbial Biotechnology. Narosa Publishing House, New Delhi, p.380.
Chopra, V.L. and K. V. Peter. 2005. Hand book of Industrial Crops. Haworth Press USA, Panama International Publishers, New Delhi (Indian Edition), p.511.
Krishnamoorthy, A.S., S. Nakkeeran and T. Marimuthu. 2005. Mushroom Biotechnology. Tamil Nadu Agrl.University Press, Coimbatore, India p. 152.
Bagryaraj, D.J., C.A. Srinivasamurthy, A.N. Balakrishna and S. Bhaskar. (Eds.) 2004. Ecofriendly Technology for utilization of Sugar Factory and Distillery wastes. Shrivaaru Printers, Bangalore, India,p.108.
Peter, K. V. 2004. Tuber Crops. National Book Trust Of India, New Delhi p.257.
Peter, K.V. 2004. Handbook on Herbs and Spices, Vol-2., Wood Head Publishing Co.,London and CRC Press, USA, p.360.
Sendhilvel, V., K. Kavitha, S. Nakkeeran, T. Raguchander and T. Marimuthu. 2004. Glimpses of Plant Pathology. A.E Publishers, Coimbatore-3, p.120.
Bose, T.K., Kabir, K., Parthasarathy, V.A. and Som, M.G. 2002. Vegetable crops, Vol.1& 2. Nayaprakash, Calcutta, p.
Bose, T.K.,Pal, P., Das, P. and Parthasarathy, V.A. 2002. Commercial flowers. 2 volumes. Nayaprokash, Calcutta, p.
Parthasarathy, V.A., Bose, T.K., Das, P., 2001.Biotechnology of Horticultural Crops.Vol.3.Flowers,spices and medicinal plants . Nayapraksah, Calcutta, p.453.
Parthasarathy, V.A., Bose, T.K., Das, P., and Deka, P.C. 2001.Biotechnology of Horticultural Crops.Vol.2.Vegetable crops. Nayapraksah, Calcutta, p.535.
Parthasarathy, V.A., Bose, T.K., Das, P.,S.K. Mitra, Deka, P.C. and Mohandas, S. 2001.Biotechnology of Horticultural Crops.Vol.1 Fruits and Plantation Crops. Nayapraksah, Calcutta, p.680.
Peter, K.V. 2001. Handbook on Herbs and Spices, Vol.1. Wood Head Publishing Co., London and CRC Press, USA, p.319.
Krishnamoorthy, A. S., S. Nakkeeran, V. Prakasam and T. Marimuthu. 2000. Kaalaan Valarppu oru uyiriyal thozhil nutpam (in Tamil) (Mushroom cultivation- a Biotechnological approach). Prathibha Publications, Coimbatore, p. 188.
Parthasarathy, V.A., Kumaran,P.M. and Thamban, C. 2000. Research methodologies and laboratory techniques for coconut, Arecanut and Cocoa - A training manual. Central plantation crops Research Institute, Kasaragod, Kerala, India, p.

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