Source: https://ecode360.com/11767301
Timestamp: 2019-04-19 10:35:42+00:00

Document:
§ 193-1 Duty of inspectors.
§ 193-2 Variance from standards.
§ 193-3 Wood naphtha or wood alcohol.
§ 193-4 Carbolic acid and cocaine.
§ 193-6 Substitutes and additives.
§ 193-7 Age restrictions on calves.
§ 193-8 Protection from contamination.
§ 193-9 Cleansing of utensils.
§ 193-11 Persons with infectious diseases.
§ 193-13 Powers of inspectors.
§ 193-14 Produce and poultry.
§ 193-17 Inspection of cattle.
§ 193-19 Inspection of meat for canning and packing.
§ 193-20 Meat products from outside City.
§ 193-21 Tinned or canned meat or meat products.
§ 193-33 Labeling of vehicles.
§ 193-34 Sanitation and refrigeration requirements.
§ 193-35 Labeling of cans.
§ 193-36 Nonapproved products not to be transported.
§ 193-37 Removal of containers from placarded dwellings.
Vending machines — See Ch. 483.
Water — See Ch. 491.

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