Source: http://journals.uran.ua/sciencerise/article/view/80648
Timestamp: 2019-04-19 04:57:52+00:00

Document:
The second edition of the official List of pesticides and agrochemicals permitted for use in Ukraine for 2010 (2010). Kiev: “Univest Media”, 544.
Kolomiiets, Yu. V., Hryhoriuk, I. P., Butsenko, L. M. (2015). Efficiency of influence of fungicides on activators bacterioses of tomatoes. Journal of Agricultural Science, 10, 21–24.
Murudova, S. S., Davranov, K. D. (2014). Complex microbial agents. The use of agricultural practices. Biotechnologia Acta, 7 (6), 92–101.
Serhiienko, V. H., Cherhin, O. D. (2011). Influence of biological preparations on activity of redox enzymes of tomato plants. Plant Protection and Quarantine, 57, 179–187.
Dontsov, V. I., Krut'ko, V. N., Mrikaev, B. M., Ukhanov, S. V. (2006). Reactive oxygen species as a system: the value in the physiology, pathology and natural aging. Proceedings of ISA RAS, 19, 50–69.
Bhattacharjee, S. (2005). Reactive oxygen species and oxidative burst: Roles in stress, senescence and signal transduction in plants. Curr. Sci., 89, 1113–1121.
Poliksenova, V. D. (2009). Induced plant resistance to pathogens and abiotic stress factors. Bulletin BSU, 1, 48–60.
Udintsev, S. N., Burmistrova, T. I., Zabolotskaya, A. V., Zhilyakova, T. P. (2011). The mechanisms of induction of plants resistance to phytopatogens with humic substances. Bulletin of the Tomsk State University. Biology, 4 (16), 100–107.
Kolomiiets, Yu. V., Hryhoriuk, I. P., Butsenko, L. M. (2015). Application of the methods of cell selection to assess the quality and stability of tomato varieties (Lycopersicon esculentum Mill.) against the pathogens of bacterial diseases. Plant Varieties Studying and Protection, 3-4 (28-29), 33–37.
Products Catalogue of "BTU-Center" (2016). Kiev: Trading House "BTU-Center", 60.
Pochinok, Kh. N. (1976). Methods of biochemical analysis of plants. Kiev: Naukova dumka, 333.
Egorov, N. S. (2004). Fundamentals of theory of antibiotics. Moscow: Nauka, 528.
Roy, A. A., Pasichnik, L. A., Tserkovnyak, L. S., Khodos, S. F., Kurdish, I. K. (2012). Influence of bacteria of Bacillus genus on the agent of bacterial cancer of tomatoes. Microbiological journal, 74 (5), 74–80.
1. The second edition of the official List of pesticides and agrochemicals permitted for use in Ukraine for 2010 [Text]. – Kiev: “Univest Media”, 2010. – 544 p.
2. Kolomiiets, Yu. V. Efficiency of influence of fungicides on activators bacterioses of tomatoes [Text] / Yu. V. Kolomiiets, I. P. Hryhoriuk, L. M. Butsenko // Journal of Agricultural Science. – 2015. – Issue 10. – P. 21–24.
3. Murudova, S. S. Complex microbial agents. The use of agricultural practices [Text] / S. S. Murudova, K. D. Davranov // Biotechnologia Acta. – 2014. – Vol. 7, Issue 6. – P. 92–101.
4. Serhiienko, V. H. Influence of biological preparations on activity of redox enzymes of tomato plants [Text] / V. H. Serhiienko, O. D. Cherhin // Plant Protection and Quarantine. – 2011. – Vol. 57. – P. 179–187.
8. Dontsov, V. I. Reactive oxygen species as a system: the value in the physiology, pathology and natural aging [Text] / V. I. Dontsov, V. N. Krut'ko, B. M. Mrikaev, S. V. Ukhanov // Proceedings of ISA RAS. – 2006. – Vol. 19. – P. 50–69.
9. Bhattacharjee, S. Reactive oxygen species and oxidative burst: Roles in stress, senescence and signal transduction in plants [Text] / S. Bhattacharjee // Curr. Sci. – 2005. – Vol. 89. – P. 1113–1121.
10. Poliksenova, V. D. Induced plant resistance to pathogens and abiotic stress factors [Text] / V. D. Poliksenova // Bulletin BSU. – 2009. – Issue 1. – P. 48–60.
11. Udintsev, S. N. The mechanisms of induction of plants resistance to phytopatogens with humic substances [Text] / S. N. Udintsev, T. I. Burmistrova, A. V. Zabolotskaya, T. P. Zhilyakova // Bulletin of the Tomsk State University. Biology. – 2011. – Issue 4 (16). – P. 100–107.
12. Kolomiiets, Yu. V. Application of the methods of cell selection to assess the quality and stability of tomato varieties (Lycopersicon esculentum Mill.) against the pathogens of bacterial diseases [Text] / Yu. V. Kolomiiets, I. P. Hryhoriuk, L. M. Butsenko // Plant Varieties Studying and Protection. – 2015. – Issue 3-4 (28-29). – P. 33–37.
13. Products Catalogue of "BTU-Center" [Text]. – Kiev: Trading House "BTU-Center", 2016. – 60 p.
14. Pochinok, Kh. N. Methods of biochemical analysis of plants [Text] / Kh. N. Pochinok. – Kiev: Naukova dumka, 1976. – 333 p.
15. Egorov, N. S. Fundamentals of theory of antibiotics [Text] / N. S. Egorov. – Moscow: Nauka, 2004. – 528 p.
16. Roy, A. A. Influence of bacteria of Bacillus genus on the agent of bacterial cancer of tomatoes [Text] / A. A. Roy, L. A. Pasichnik, L. S. Tserkovnyak, S. F. Khodos, I. K. Kurdish // Microbiological journal. – 2012. – Vol. 74, Issue 5. – P. 74–80.

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