Source: https://portal.anhembi.br/en/faculties/post-graduation-program-in-hospitality-masters-and-doctorate-degrees/
Timestamp: 2019-04-25 23:01:54+00:00

Document:
Recommended by the Coordination for the Improvement of Higher Education Personnel – CAPES, the Graduate Program in Hospitality looks for students who wish to pursue pure research in their advanced education with an integrated view of various aspects of hospitality: business, human relations and sustainability.
From a business perspective, the program focuses on the study of management models of service organizations, researching strategies and tools used to attract customers and achieve a competitive advantage. The hospitality business area covers several productive segments, such as lodging, food services, transportation, entertainment, meetings & events, shopping malls, banks, clubs, tourist attractions, museums, galleries, theaters, and sports facilities, among others.
In contemporary society, a better understanding of the complexity of human relations is a strategic factor both for the creation of ties with clients and stakeholders, and for the development of personal relationships aimed at improving the quality of life in communities. In this direction, the Program deals with the conceptual and epistemological dimensions of hospitality and tourism, contemplating studies on living with social structures in the city and rural areas, encompassing different areas of knowledge such as sociology, anthropology, nutrition, gastronomy, geography and others.
The study of policies for the sustainable development of hospitality in different types of communities complements the Program. The study of the relationship of space with its users provides valuable contributions to the intersection of research in tourism, architecture and urbanism, urban planning, geography, among others.
Given the pioneering nature of the course, it further emphasizes: “It also has national (besides regional) scope, since there is still no similar program in the country”.
In this research area, studies are carried out on the dimensions of Hospitality in tourist and non-tourism contexts, that is, in the context of events, family, gastronomy, hotels, immigration, leisure, religion, tourism and urbanity. This body of knowledge translates into approaches to reception, sociability, commensality, education and scientific production, and can integrate more of these or innovative approaches. In this perspective, anthropological, communicational, cultural, historical, sociological and educational aspects are addressed, along with stimulating and limiting factors of Hospitality processes and practices in any environment, whether urban or rural.
In this research area, studies are carried out on Hospitality from the perspective of business management in tourism and non-tourism organizations, especially those focused on services in general and in the tourism, lodging, food, hospital and event sectors. This body of knowledge helps to enhance or extend the interaction between host and customer, a strategic and decisive factor for organizations to create competitive advantages. In this perspective, approaches of marketing, communication, quality and competitiveness aspects are elements that stimulate and limit Hospitality processes and practices in services and organizations, whether public, private or non-profit.
Research subjects: urbanization, museum, services in hospitality.
Research area: Dimensions and contexts of hospitality.
Research subjects: hospitality, strategy, competitiveness and sustainability.
Research area: Hospitality in services competitiveness.
Degree: PhD in Administration – Fundação Educacional Inaciana Padre Sabóia de Medeiros (FEI).
Research subjects: hospitality, competitiveness, consumer behavior, quality & control, CSR, strategy and services marketing.
Research subjects: hospitality in services competitiveness, stakeholders, corporate mobility.
Research subjects: analysis of the bibliographic production of themes related to hospitality, tourism, city, festivals, patrimony and gastronomy.
Research subjects: gastronomy, food and beverage services, tourism and cultural heritage.
Research subjects: scientific communication, scientific production, higher education and training in tourism and hospitality.
Degree: PhD in History – Pontifícia Universidade Católica de São Paulo.
Research subjects: hospitality, patrimony, immigration.
Degree: PhD in Social Sciences – Pontifícia Universidade Católica de São Paulo.
Research subjects: services in hospitality, marketing.
Description: This research aims to investigate the Brazilian scientific production in hospitality and perform a descriptive-explanatory study of the communication and positioning of the authors. It is based on the study of state of the art in general and the scientific production on scientific research in hospitality.
Description: A descriptive-explanatory study about scientific research in tourism in Brazil, to demonstrate its production, its communication and its positioning, based on academic theses and publications resulting from that point, and on the research interests and research interests of researchers who chose Tourism as the theme of study, from 2010 to 2014. Grant – CNPq, Productivity in Research Level 1C.
Description: Study on teaching and research in tourism and hospitality in Brazil in its distinct levels and modalities, involving proposal of training, qualification and absorption of undergraduates, institutional evaluation, insertion and role of research, research methodologies, teaching and learning, among other topics.
Description: The goal of the research is to investigate the relationship between Tourism and Immigration as a broad and comprehensive process that characterizes mobility in contemporary cities, from the point of view of the landscape and urban resignification in São Paulo (SP), considering the possibility of categories of analysis that demonstrate the potential creation of spaces of sociability, hospitality, leisure and tourism.
Description: The requirement for visas as one of the conditions for the entry of tourists is established in the Vargas government (1930-1945), as a result of the increase in the demand for entry into the country, due to the political and economic situation prior to World War II. From the historical perspective, it is proposed the investigation of the influence of the eugenic immigration policy in the regulation of tourism and the establishment of the profile of the tourist desired socially during the decades of 1930 and 1940, through two axes of research: one that analyzes tourism in a historical perspective, another that discusses the relationship between immigration and tourism. Grant – CNPq, Productivity in Research Level 2.
Description: In contemporary times, the theoretical notion of hospitality incorporates market actions that, by assigning monetary values ​​to objects and actions, guarantees the continuity of the virtuous cycle of existence of the groups, that is, the circularity of the Gift: give, receive and reciprocate. The existing ruptures, either in the presence of individuals external to the original group, or even devoid of the formative senses of the local host culture, is supplied by a standardization, that is, the values ​​attributed by a market. The goal is looking for the contemporary perception of the ideas of Marcel Mauss, to understand the present social representations, materialized in visual, textual and collective production documents. It is also sought to understand the spaces and territories of this materialization using as methodological tool the analyzes proposed by histography.
Description: This project analyzes hospitable characteristics expressed by national airlines in the provision of airport services. It seeks to understand the acts of receiving, hosting, feeding and entertaining in the management processes of aircraft services (internal and external).
Description: The overall objective of this project is to investigate the relationship between the guest/visitor service-oriented organizations and the respective results regarding performance, quality, image and competitiveness.
Description: From the database provided by Alatur Group (HRG, Alatur Corporate and Alatur Incentives), with 2011, 2012 and 2013 transactions (approximately 200,000 operations per month), the ‘Business Barometer’ will be prepared, along with an analysis to learn the potential of increasing the offer of services in Business Tourism, which gradually advances to Corporate Mobility. Grant – CNPq, Productivity in Research Level 2.
Research Project: Corporate Mobility in Latin America – Project 2: MICE Segment.
Description: The primary goal is understanding the corporate mobility in Latin America. The first stage of the exploratory research is carried out with a multiple case study using qualitative and quantitative instruments. At the end of the research, we aim to conceptualize Corporate Mobility based on a multidisciplinary study that will involve Administration, Sociology, Anthropology, Geography, History, Tourism, Hospitality. Grant – CNPq, Productivity in Research Level 2.
Description: this study is one of the pillars of the research group “Hospitality in services competitiveness” and its primary goal is contributing with a scale of hospitableness to be adopted by HR teams to enhance the selection processes for services related positions.
Description: this study is one of the pillars of the research group “Hospitality in services competitiveness” and its primary goal is contributing with a scale of hospitableness to be adopted by organizations to enhance the processes for assessing the perceived quality of service.
Description: This project aims to describe the F&D to outline its productive chain, currently described in a fragmented way by the associations involved. The product of this project will be the description and design of the supply chain, as well as the analysis of the relations of hospitality and hostility among them.
The student must take the three (03) compulsory subjects of the concentration area; one (01) compulsory subject in the research area and another two (02) subjects must be chosen within the biannual program offer, independently of the research area established for the research. The selection of subjects should be approved by the thesis supervisor.
The student must take the three (03) compulsory subjects of the concentration area; two (02) compulsory subject in the research area and another two (02) subjects must be chosen within the program offer, independently of the research area established for the research. The selection of subjects should be approved by the thesis supervisor.
Develop a scientific research project, selecting a theme from one of the research areas, supervised by a faculty to be appointed at the beginning of the first semester of the program.
Complete the mandatory subjects and other elective subjects, in agreement with the supervisor.
Carry out planned activities for the development of the research subject, such as scientific publications, participation in technical and scientific events, thesis guidance, field research, among others.
Submit to the examination committee the partial findings of the research in a qualification report.
Submit to the examination committee the final results of the research in a Master Thesis.
24 credits – 360 hours in subjects.
25 credits – 375 hours obtained in meetings with the supervisor, development of the report for the qualification examination, preparation and presentation of the thesis, and the submission of papers to communicate the results of the research.
20 credits – 300 hours in planned activities.
Submit to the examination committee the final results of the research in a Ph.D. Thesis.
Credits in Subjects: 28 credits (12 credits in three mandatory subjects; 8 credits in two mandatory subjects in the Research Area; 8 credits in two elective subjects.
Credits in planned activities: 10 credits in activities related to the student’s research project, with prior approval of the supervisor, and subsequently by the Committee of Graduate Studies (CPG).
Thesis Credits: 42 credits obtained in meetings with the supervisor, development of the report for the qualification examination, preparation and presentation of the thesis, and the submission of papers to communicate the results of the research.
Location: classrooms at Rua Casa do Ator, 275.
DOCUMENTS REQUIRED FOR FILLING A REQUEST FOR RECOGNITION OF MASTER AND PH.D. DIPLOMAS.
IMPORTANT: Bring all original documents accompanied by a regular double-sided copy, or copies certified by a Brazilian notary public.
Proof of residency in the country where the student took the course.
The documentation must be delivered personally by the applicant at the Graduate Program Office, or by their legal representative, through a power of attorney.
During the analysis of the process, the Graduate Committee may request other documents and translations to resolve any questions or disputes that prevent proper instruction and the following decision.
The Graduate Committee will analyze the documents delivered and issue a detailed opinion about the feasibility of recognition or equivalence of the activities and the project submitted by the applicant, within 45 days from the date such documentation is delivered and acknowledged by the Graduate Program Office.
If the request is denied, the applicant can appeal the decision to the Graduate Committee by submitting it within ten days from the date they are notified of that.
If the appeal is rejected in all instances by the University, the applicant can still appeal to the CNE’s Board of Higher Education. (see Paragraph 3 of Art. 4 of CNE/CES Resolution No. 1/2001 [Portuguese]).
After delivering all the documents, the applicant must wait for an email to be sent by the Graduate Program Office with a bank slip for payment. The fee to be collected after the delivery of documents is BRL 2.360,70 (subject to revision/change without prior notice) and due date will be 10 (ten) days.
After evaluation, if the University approves the recognition, the Diplomas department will request that the applicant delivers the original diploma, so it can be validated.
The deadline for completion of the diploma validation process will be 120 days.
Saturday: 9:00am to 12:00 noon.
Morumbi Campus – Av. Roque Petroni Jr., 630 – Morumbi: Mon – Fri, 9 a.m. to 7 p.m., except on Saturdays.
Vila Olímpia Campus – Rua Casa do Ator, 275 – Vila Olímpia.
Paulista 1 Campus – Av. Paulista, 2000 – Bela Vista.
Click here to access the application form .
Investment: full scholarship upon agreement of academic activities plan.
Click here to access the application form.
Scholarship program valid as of the second half of 2014 concedes full and partial merit-granted scholarships to first-year students in the MSc programs of Universidade Anhembi Morumbi.
Institutional full merit-granted scholarship for the 10 (ten) best-ranked applicants in the selection process, as follows: from the 1st to fifth best-ranked applicants – 100% (one hundred percent) and from 6th to 10th best-ranked applicants – 50% (fifty percent). It includes registration and tuition fees.
Qualifying order in the selection process with the minimum general grade obtained 9.0 (nine) for a full scholarship and 8.0 (eight) for a 50% percent (fifty percent) scholarship. Declaration of acceptance of the PAA (Academic Activity Program), consisting of research, mentoring and teaching activities in University as follows: 12 (twelve) hours per week for full scholarship holders and 6 (six) hours per week for 50% (fifty percent) scholarship holders, in addition to the hours employed to attend the MSc Program courses.
Transfer, non-payment, drop or withdrawal from the course.
Scholarship holder’s performance in the PAA assessment is unsatisfactory.
CAPES-PROSUP: Program for Supporting Graduate Programs in Private Education Organizations. It contributes with financial resources (credits-scholarship), intended for the funding of scholarships, for the maintenance of standards of excellence and efficiency in the training of high-level human resources, essential to the development of the country. The Hospitality program offers a limited number of CAPES-PROSUP Scholarships for MSc and Ph.D., besides an annual grant to postdoctoral visiting researchers. To be eligible for the grant for the MSc or Ph.D. program, the student must be regularly enrolled in the Universidade Anhembi Morumbi.
FAPESP: information on the types of scholarships offered by FAPESP for MSc and Ph.D. and Postdoctoral researchers available in http://www.fapesp.br/candidatosabolsas. The applicant for the scholarship and the supervisor must agree to the request and they are both responsible for submitting it to the development agency.
CNPq: information on the types of scholarships offered by CNPq for MSc and Ph.D. and Postdoctoral researchers available in http://www.cnpq.br/web/guest/apresentacao13. The applicant for the scholarship and the supervisor must agree to the request and they are both responsible for submitting it to the development agency.
Full scholarships for faculty and employees: negotiated by the Universidade Anhembi Morumbi’s Human Resources Department.
Scholarship program valid as of 2015 concede full merit-granted scholarships to first-year students in the MSc programs of Universidade Anhembi Morumbi.
Institutional full merit-granted scholarship for the 8 (eight) best-ranked applicants in the selection process.
Qualifying order in the selection process provided that the minimum general grade obtain 7.0 (seven) for approval and a full scholarship. Declaration of acceptance of the PAA (Academic Activity Program), consisting of research, mentoring and teaching activities in University during 12 (twelve) hours per week, in addition to the hours employed to attend the Ph.D. Program courses.
Universidade de Sao Paulo, Brazil, Drs. Karina Solha, Debora Cordeiro Braga and Nair Yumiko Kobashi collaborate in the development of research on scientific production in tourism and in corporate mobility. Supported the paper WADA, E. K.; GOLDENBERG, C. MOVILIDAD CORPORATIVA Relaciones de hospitalidad entre los stakeholders y la nueva clase media Un estudio de casos múltiples. Estudios y Perspectivas em Turismo, v. 26, p. 804-825, 2017.
Universidade Federal de São Carlos, Brazil, Dr. Maria Henriette Sperandio Garcia Gimenes-Minasse, hired by UAM in June 2015. The UAM provides the definitions of dimensions, contexts of hospitality and competitiveness in services. Supported the paper GIMENES-MINASSE, M. H. S. G. Para conhecer e degustar: uma análise dos atrativos gastronômicos de São Paulo através do Guia da Cidade. ÁGORA (UNISC. ONLINE), v. 19, p. 125-137, 2017.
Nucleus of Population Studies (NEPO), UNICAMP, Brazil, Dr. Rosana Baeninger. Since 2009, the FAPESP thematic project, Migration Observatory, has been developed. It supports the discussions of dimensions and contexts of hospitality. Supported the paper SILVA, D. G. M.; BASTOS, S.; SALLES, M. R. R. A presença húngara em São Paulo no Pós-Segunda Guerra Mundial. Travessia (São Paulo), v. 79, p. 75-86-86, 2017.
Universidade Federal do Paraná (UFPR), Brazil, Dr. Vander Valguga. Joint research as an internship postdoctoral of the program. Supported the paper VALDUGA, Vander; MACCOPPI, G. U.; MINASSE, M. H. S. G. G. A REDE SLOW FOOD: CONSIDERAÇÕES SOBRE SUA ESTRUTURA ORGANIZACIONAL E ATUAÇÃO NO BRASIL. ROSA DOS VENTOS, v. 10, p. 403/13-421, 2018.
Fundação 25 de Janeiro – Sao Paulo Convention & Visitors Bureau SPCVB. Training of Hospitality and Inbound Tourism for 300 people in 2017. More information at http://www.visitesaopaulo.com/academia.asp.
Nestlé Professional Products seeks the universities to present new products for future professionals. In 2017, the students Ana Claudia Guimarães Antunes, Fabio Molinari Bitelli and Patrick Ambrogi, active in undergraduate courses in gastronomy, had interfaces with the company for product testing and studies used as instructional material.
Gastromotiva: The UAM supports this initiative of training low income young adults to work in restaurants and bars, since 2006. UAM provides classrooms, kitchens, ingredients and voluntary master students to act as instructors.
MPI Meeting Professionals International Brazil Chapter, Ney Neto, president. Entity that gathers 25,000 professionals from the events industry in the world. In 2017, Elizabeth Kyoko Wada served on the board of directors as Vice-President of Finance.
Bourbon Hotels and Resorts, Alceu Antimo Vezozzo Filho, president, supports the study on corporate mobility in Latin America segment MICE, in their units in Brazil, Paraguay and Argentina. In 2017, Elizabeth Kyoko Wada served as a member of the board of directors.
Grupo Alatur JTB, Ricardo Souto Ferreira, Board of Directors, supports the study on corporate mobility in Latin America, with the transfer of database with 3 million of transactions per year, from 2012. It contributed to the edition of two books, in which there was the participation of faculty and students of the program. In 2017, he contributed to the research of Beatriz Czech Perez – the relationship of hospitality through the supply chain of corporate mobility and its stakeholders: a multiple case study in TMC, OTA and Consolidator.
Université Blaise Pascal, Maison des Sciences de l’Homme, Clermont Ferrand France, Dr. Alain Jacques Yves Montandon. In 2017, the researcher had acting as a member of the editorial board of Hospitality magazine.
Universidade Católica do Porto, Portugal, Dr. Isabel Baptista, PhD in Education Sciences: Studies of Social pedagogy, hospitality and citizenship. Collaboration with PPG in hospitality since 2005. In 2017, she supported the discussions about dimensions of hospitality.
School of International Hospitality Management, Stenden University of Applied Sciences, Holland, Dr. Conrad Lashley; It also involves the Brazilian researchers Drs. Alexandre Panosso Netto (EACH/USP) and Ana Paula Spolon (IFSP). Partnership had the first action in November of 2014, with the research seminar gathering scholars of the four universities in Leeuwarden, Nederland. There was the simultaneous publication of the journals of Stenden University and UAM, with the results of the discussions and the analysis of the approaches of hospitality in Brazil, Nederland and UK. In 2017, Lashley came to Brazil and he supports the discussions of dimensions, contexts of hospitality and competitiveness in services.
Instituto Universitário de Lisboa (ISCTE) and Universidade Europeia de Lisboa, Portugal, Dr. Antonia Correa. Support the discussions of competitiveness in services. In 2017, generated a paper presented at the 7th Advances in Tourism Marketing Conference: The Travel Policy on corporate Mobility Process and the Relationship with Hospitality. Participation in the project Sustainability Goals and tourism in Latin America, with completion in 2018.
Universidade de Aveiro, Portugal, Dr. Carlos Costa, with a doctorate in tourism (management) and the journal Tourism and Development, launched in 2004. Supports the discussions of competitiveness in services. In 2017, there were 12 papers published.
Kendall College, United States, Emily Williams Knight, president. The formal agreement between Kendall and UAM was signed in 2012 to allow the exchange of undergraduate students. For graduate programs, there is an offer of extension courses, such as hotel asset management and sporting event management. In 2017, supported the paper: WADA, ELIZABETH KYOKO; AMIKURA, LILIANE; VILKAS, ADILER. The fallacy of Hospitality: who takes care of the host in sports mega-events?? Pasos. Tourism Magazine y Heritage Cultural (Online), v. 16, p. 135-146, 2018.
CHME – Council for Hospitality Management Education, based in London, Drs. Paul Lynch, Peter Lugosi and Conrad Lashley. UAM is a member of this Council that seeks advances in the discussion of hospitality. In 2017, there was the visit of Peter Lugosi and Conrad Lashley, with meetings with faculty and students for theoretical review and proposals for joint research, as well as the participation in the annual seminar of the organization.
CERLIS – Centre of Reserche sur les Lieens Sociaux. Dr. Anne Gotman coordinates the research center and collaborates with papers published in the Journal of Hospitality.
University of Central Florida – project in development with Dr. Asli Tasci, Carlos Alberto Alves, Claudio Stefanini, Roseane Barcellos Marques and Elizabeth Kyoko Wada. There was a meeting in December 2017 to update the steps after the data collection.
In Brazil, the MSc degree requires completing a dissertation and the Ph.D., a thesis. The candidate has two formal examinations: qualification and final presentation.
Ph.D. and an MSc in Sciences of Communication (USP), an MBA in Marketing (EAESP/FGV) and undergrad in Tourism (UNIBERO) and Public Relations (USP). Post-doctorate research in Tourism at the UFPR. Researcher (Instituto de Pesquisa e Desenvolvimento Social e Tecnológico – ISAM). Leader of the Research Group registered at the National Council for Scientific and Technological Development (CNPq): Hospitality in Service Competitiveness. Coordination of the Graduate Program in Hospitality (MSc and Ph.D.) at Universidade Anhembi Morumbi (Laureate International Universities), São Paulo, Brazil. Focus on the hospitable and hostile relationships and the consequences in a business environment, with impacts on the competitiveness of organizations. Practitioner in the Tourism and Hotel Industries since 1976. Director of Admin and Finance of the National Association of Research and Graduate Programs in Tourism, VP Finance of the MPI-Brazil Chapter and board member of the Bourbon Hotels and Resorts. Research grant from the CNPq.

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