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Timestamp: 2019-04-25 12:50:36+00:00

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Items where Subject is "600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi"
Agrawal, R. and Joseph, R. (2000) Bioconversion of alpha pinene to verbenone by resting cells of Aspergillus niger. Applied Microbiology and Biotechnology, 53. pp. 335-337.
Anand, S. and Rati, E. R. (2005) Ochratoxigenic Fungal Contamination Of Food Commodities. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 7 (3). pp. 511-514.
Fasiha, Rehana. and Basappa, S. C. and Murthy, V. S. (1979) Destruction of aflatoxin in rice by different cooking methods. Journal of Food Science and Technology, India, 16 (3). 111-112, 9 ref..
Lincy, S. V. and Latha, R. and Chandrashekar, A. and Manonmani, H. K. (2008) Detection of toxigenic fungi and quantification of type A trichothecene levels in some food and feed materials from India. Food Control, 19. pp. 962-966.
Manonmani, H. K. and Anand, S. and Chandrashekar, A. and Rati, E. R. (2005) Detection of aflatoxigenic fungi in selected food commodities by PCR. Process Biochemistry, 40. pp. 2859-2864.
Nand, K. and Srikanta, S. and Nagaraja Rao, K. S. and Sreenivasa Murthy, V. (1980) Comparison of the yield and quality of cheese made with calf rennet and treated enzyme preparations of Rhizopus oligosporus. Nahrung, 24 (9). 859-868, 25 ref..
Prema, Viswanath and Basappa, S. C. and Sreenivasamurthy, V. (1981) Counteraction of inhibitory effects of aflatoxin in Bacillus megaterium. Journal of Food Science and Technology, 18. pp. 92-95.
Raghunathan, A. N. and Srinath, D. and Majumder, S. K. (1974) Storage fungi associated with rice weevil (Sitophilus oryzae L.). Journal of Food Science and Technology, 11. pp. 19-22.
Rati Rao, E. and Basappa, S. C. and Sreenivasamurthy, V. and Ramesh, H. P. and Ramesh, B. S. and Singh, C. B. (1981) The synergestic effect of aflatoxin B1 and ochratoxin A in rats. Journal of Food Science and Technology, 18. pp. 176-179.
Rati Rao, E. and Basappa, S. C. and Murthy, V. S. (1979) Studies on the occurrence of ochratoxins in foodgrains. Journal of Food Science and Technology, India, 16 (3). 113-114, 9 ref..
Shadanaika, Ms. (2005) Mycotoxigenic Fungi in Spices: Molecular Methods of Detection and Control. PhD thesis, University of Mysore.
Somashekar, D. and Rati, E. R. and Anand, S. and Chandrashekar, A. (2004) Isolation, enumeration and PCR characterization of aflatoxigenic fungi from food and feed samples in India. Food Microbiology, 21 (6). pp. 809-813.
Somashekar, D. and Rati, E. R. and Chandrashekar, A. (2003) PCR-restriction fragment length analysis of aflR gene for differentiation and detection of Aspergillus flavus and Aspergillus parasiticus in maize. International Journal of Food Microbiology, 93. pp. 101-107.
Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part III. Development of enzyme preparations for commercial use. Food Science, 12 (12). pp. 358-363.
Sreekantiah, K. R. and Shah, V. K. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part II. Effect of nutrients and cultural conditions on the secretion of enzyme. Food Science, 12 (12). pp. 353-357.
Srivastava, H. C. and Mathur, P. B. (1955) Control of fungal spoilage of fruits in cold storage. Bulletin of Central Food Technological Research Institute, 4 (12). pp. 8-9.
Vijaya, Harish. and Joseph, R. (1979) Xylanase production by ultraviolet induced variants of Streptomyces fradiae SCF-5. (In 'Proceedings of the First Indian Convention of Food Scientists and Technologists' [see FSTA (1979) 11 12A871].). Journal of Food Science and Technology, 15 (5). pp. 243-246.
This list was generated on Thu Apr 25 18:05:30 2019 IST.

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