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Timestamp: 2019-04-25 16:55:00+00:00

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Items where Subject is "600 Technology > 08 Food technology > 10 Food Microorganisms"
Abhijith, K. S. (2013) Studies on gold nanoparticles for application in detection of aflatoxins in selected food commodities. PhD thesis, University of Mysore.
Anand, J. C. and Johar, D. S. (1958) Action of certain organic acids on spoilage organisms in mango pickle. Journal of Scientific and Industrial Research, 17C. pp. 203-205.
Anand, J. C. and Johar, D. S. (1957) Effect of condiments on the control of Aspergillus niger in mango pickle. Journal of Scientific and Industrial Research, 16A. pp. 370-373.
Anand, J. C. and Soumithri, T. C. and Johar, D. S. (1958) Effectiveness of some chemical food preservatives in controlling fungal spoilage in mango squash. Food Science, 7. pp. 319-322.
Anindya, Basu (2016) Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from microbes. Doctoral thesis, Academy of Scientific and Innovative Research.
Ann, A. Catherine and Deepika, H. and Negi, P. S. (2012) Antibacterial activity of eugenol and peppermint oil in model food systems. The Journal of Essential Oil Research, 24 (5). pp. 481-486.
Basappa, S. C. (1983) Physical methods and detoxification of aflatoxin contaminated food materials. Proceedings of the symposium on Mycotoxin in Food and Feed, Bhagalpur. pp. 251-273.
Bhaskar, N. and Mahendrakar, N. S. (2007) Chemical and microbiological changes in acid ensiled visceral waste of Indian major carp Catla catla (Hamilton) with emphasis on proteases. Indian Journal of Fisheries, 54. pp. 217-225.
Bhaskar, N. and Sachindra, N. M. (2006) Bacteria of public health significance associated with cultured tropical shrimp and related safety issues: A review. Journal of Food Science and Technology (India), 43 (3). pp. 228-238.
Bhaskar, N. and Setty, T. M. R. and Mondal, S. and Joseph, M. A. and Raju, C. V. and Raghunath, B. S. and Anantha, C. S. (1998) Prevalence of bacteria of public health significance in the cultured shrimp (Penaeus monodon). Food Microbiology, 15 (5). 511-519, 45 ref..
Bhaskar, N. and Sudeepa, E. S. and Rashmi, H. N. and Tamil Selvi, A. (2007) Partial purification and characterization of protease of Bacillus proteolyticus CFR3001 isolated from fish processing waste and its antibacterial activities. Bioresource Technology, 98. pp. 2758-2764.
Bhat, R. V. and Vasanthi, S. and Sashidhar Rao, B. and Nageswara Rao, R. and Sudershan Rao, V. and Nagaraja, K. V. and Girija Bai, R. and Krishnaprasad, C. A. (1996) Aflatoxin B1 contamination in groundnut samples collected from different geographical regions of India: a multicentre study. Food Additives and Contaminants, 13 (3). pp. 325-331.
Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Black neck in tomato ketchup. Bulletin of Central Food Technological Research Institute, 5. p. 285.
Darshan, N. and Manonmani, H. K. (2016) Prodigiosin inhibits motility and activates bacterial cell death revealing molecular biomarkers of programmed cell death. AMB Express, 6. pp. 50-62.
Date, W. B. and Natarajan, C. P. and Balakrishnan Nair, R. (1958) Protection by jaggery against oxidative rancidity in sweets and in oil. Indian Journal of Applied Chemistry, 21. pp. 165-172.
Desikachar, H. S. R. and Majumder, S. K. and Pingale, S. V. and Subrahmanyan, V. (1959) Discoloration in rice: Some studies on its nature and effect on nutritive value. Cereal Chemistry, 36. pp. 78-83.
Divya, K. H. (2011) Pcr-Based Detection Of Food Isolates Of Yersinia Species And Its Behavioural Pattern In Selected Foods. PhD thesis, University of Mysore.
Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1963) Bacteriological survey of catering establishments. British Food Journal, 65. pp. 146-148.
Dwarakanath, C. T. and Sreenivasa Murthy, V. (1984) Biochemical activity of staphylococci isolated during bacteriological survey of catering establishments. Journal of Food Science and Technology, 21 (1). 1-5, 23 ref..
Giridhar, P. and Reddy, S. M. (2001) Mycobiota and potential mycotoxins of date fruit. Journal of Food Science and Technology, 38 (4). 418-420, 19 ref..
Giridhar, P. and Reddy, S. M. (2001) Phenolic antioxidants for the control of some mycotoxigenic fungi. Journal of Food Science and Technology, 38 (4). 397-399, 16 ref..
Harish, V. and Joseph, R. (1978) Xylanase production by ultra violet induced variants of Streptomyces fradiae SCF-5. Journal of Food Science and Technology, 15 (6). 243-246, 9 ref..
Iyengar, J. R. and Kapur, N. S. (1960) Studies in non-enzymatic browning in foods-the mechanism of sugar-organic acid system. Food Science, 9 (4). pp. 124-126.
Javeed, Ahmed. and Ramesh, B. S. and Mahendrakar, N. S. (1996) Changes in microbial population during fermentation of tropical freshwater fish viscera. Journal of Applied Bacteriology, 80 (2). pp. 153-156.
Jayaraman, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1965) Extraction of aflatoxin from peanut products by dialysis. Journal of Association of Official Analytical Chemists, 48 (6). pp. 1256-1260.
Johar, D. S. and Natarajan, C. P. and Ramachandra Rao, T. N. (1958) Growth inhibition of microorganisms by coffee. Food Science, 7. pp. 29-31.
Kapur, N. S. and Bhatia, B. S. and Bhatia, D. S. and Girdhari, Lal. (1959) Studies on the non-enzymatic browning of foods. Effect of beta-carotene on glucose-glycine model systems. Indian Journal of Applied Chemistry, 22. pp. 103-106.
Kiran Kumar, P. and Badarinath, V. and Prakash, M. Halami (2008) Isolation of anti-listerial bacteriocin producing Lactococcus lactis CFR-B3 from Beans (Phaseolus vulgaris). The Internet Journal of Microbiology, 6 (1). pp. 1-6.
Krishna, Nand. and Joseph, R. and Ramachandra Rao, T. N. (1973) Use of griseofulvin for the isolation of auxotrophic mutants of Rhodotorula sp. Experientia, 29. pp. 237-238.
Krishnaswamy, M. A. and Patel, J. D. and Parthasarathy, N. (1971) Enumeration of micro-organisms in spices and spice mixtures. Journal of Food Science and Technology, 8 (4). 191-194, 23 ref..
Kumar, P. K. R. and Lonsane, B. K. (1988) Kinetics of mycelial protoplast formation in Gibberella fujikuroi and Trichoderma reesei. Folia Microbiologica, 33 (3). pp. 183-187.
Mahadevaswamy, M. and Venkataraman, L. V. (1981) Microbial load in mass cultures of green algae Scenedesmus acutus and its processed powder. Journal of Biosciences, 3 (4). pp. 439-448.
Majumder, S. K. (1970) Protecting Food From Deterioration During Storage, Handling, and Distribution in Technologically less Developed Countries of the World. Third International Congress of Food Science and Technology. pp. 518-531.
Mandappa, I. M. and Basavaraj, K. and Manonmani, H. K. (2018) Analysis of Mycotoxins In Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 763-777.
Mandappa, I. M. and Manonmani, H. K. (2014) Immunodetection of Bacillus cereus haemolytic enterotoxin (HBL) in food samples. Analytical Methods, 6. pp. 1841-1847.
Misra, N. N. and Tiwari, B. K. and Raghavarao, K. S. M. S. (2011) Nonthermal Plasma Inactivation of Food-Borne Pathogens. Food Engineering Reviews, 3. pp. 159-170.
Monali, Mukherjee and Praveena, Bhatt and Manonmani, H. K. (2017) Fluorescent competitive aptasensor for detection of aflatoxin B1. Journal of Molecular Recognition, 30 (12). pp. 1-6.
Nakkeeran, Ekambaram and Subramanian, R. and Umesh Kumar, S. (2010) Purification of polygalacturonase from solid-state cultures of Aspergillus carbonarius. Journal of Bioscience and Bioengineering, 109 (2). pp. 101-106.
Nand, K. and Rehana, F. and Rao, D. V. and Joseph, R. and Rao, T. N. R. (1971) Microbial production of amino acid. I. Survey of microorganisms. Journal of Food Science and Technology, 8 (4). 167-170, 27 ref..
Narasimhan, K. S. and Rangaswami, G. (1968) Effect Of Some Fumigants on the Microflora of Sorghum Seeds. I.P.S. Bulletin, 4. pp. 57-64.
Narasimhan, K. S. and Rangaswami, G. (1969) Microflora of Sorghum Grain. The Mysore Journal of Agricultural Sciences, 3 (2). pp. 216-226.
Nithya, V. (2012) Antibacterial peptides of Bacillus species active against food-borne pathogens. PhD thesis, University of Mysore.
Panda, P. C. (1970) Bacteriological condition and shelf-life of dressed poultry chilled in slush ice tanks containing polyphosphates. Indian Food Packer, 24 (6). pp. 30-32.
Panda, P. C. (1972) Salmonella contamination of shell eggs marketed in Mysore City. Journal of Food Science and Technology, 9 (1). 32-34, 27 ref..
Panda, P. C. (1975) A review on microbiological aspects of dressed chicken. Indian Food Packer, 29. pp. 14-20.
Panda, P. C. and Basu, S. (1973) Salmonella wichita, A new serotype isolated from poultry. Indian Journal of Experimental Biology, 11. p. 345.
Panda, P. C. and Panda, B. (1966) Coccidiosis in poultry. Farm Jorunal, 7 (6). p. 12.
Panda, P. C. and Panda, B. and Reddy, M. S. (1968) Studies on the bacterial contamination of market eggs. A preliminary report. Indian Veternary Journal, 45. pp. 439-443.
Parpia, H. A. B. and Sreenivasamurthy, V. and Shantha, T. and Shankar Murthy, A. and Srikanta, S. and Amla, I. (1972) Urinary aflatoxin B and effect of preservatives on its detection. American Journal of Clinical Nutrition, 25. pp. 13-15.
Pruthi, J. S. and Satyanarayana Rao, B. A. and Jaleel, S. A. and Girdhari, Lal. (1960) A heat resistant and acid tolerant yeast from Passiflora edulis Sims. Current Science, 29. pp. 473-475.
Pruthi, J. S. and Srivastava, H. C. and Girdhari, Lal. (1958) Microbiological spoilage in purple passion fruit (Passiflora edulis Sims) during storage. Journal of Scientific and Industrial Research, 17C. pp. 129-131.
Rahul, Pandey (2013) Antimicrobials for prevention of food contamination. Masters thesis, University of Mysore.
Rajarathnam, S. and Bano, Z. and Muthu, M. (1977) Studies on the control of Sclerotium rolfsii Sacc. contamination during the cultivation of Pleurotus flabellatus (Berk. & Br.) Sacc; efficacy of methyl bromide. Mushroom Journal, 57. 294-296, 298; 3 tab.; 10 ref..
Ramaswamy, K. and Gunasekaran, N. and Rajendran, S. (2004) Microbiota of fumigated spice powders. Indian Journal of Microbiology, 44 (4). pp. 303-306.
Rehana, F. (1972) Cell culture in petroleum for protein. Planto, 2 (2). pp. 87-93.
Renu, Agrawal (2005) Probiotics: An emerging food supplement with health benefits. Food Biotechnology, 19. pp. 227-246.
Rohinishree, Y. S. and Negi, P. S. (2011) Detection, Identification and Characterization of Staphylococci in Street Vend Foods. Food and Nutrition Sciences, 2. pp. 304-313.
Rohinishree, Y. S. and Negi, P. S. (2016) Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureus. Journal of Food Science and Technology, 53 (2). pp. 1092-1100.
Sachindra, N. M. and Sakhare, P. Z. and Narasimha Rao, D. (1998) Reduction in Microbial Load on Buffalo Meat By Hot Water Dip Treatment. Meat Science, 48 (1/2). pp. 149-157.
Sathyanarayana Rao, B. A. and Pruthi, J. S. (1960) An acid-tolerant and non-sporulating yeast from passion fruit juice. Nature, 187. p. 342.
Shantha, T. and Rati, E. R. and Joseph, R. (1996) Reversal of growth inhibition of Bacillus megaterium due to aflatoxin by coffee and tea extracts. Letters in Applied Microbiology, 23 (6). 437-438, 6 ref..
Shantha, T. and Rati Rao, E. (1990) Isolation and characterization of an aflotoxin-inhibiting metabolite from A. niger. Current Science, 59 (6). pp. 326-327.
Shanthamma, M. S. and Joseph, R. and Ramachandra Rao, T. N. (1972) Quantitative assessment of mutagenic effect of ethyl methane sulfonate in Micrococcus glutamicus. Folia Microbiologica, 17. pp. 81-87.
Shashirekha, M. N. and Narasimham, P. (1990) Effects of treating seed potatoes with trace elements on sprouting and microbial spoilage during storage under tropical conditions. Annals of Applied Biology, 117 (3). 645-652; 18 ref..
Shivalingsarj, V. Desai and Varadaraj, M. C. (2009) Prevalence of toxigenic traits in native food isolates of Bacillus cereus in the city of Mysore, Southern India. Journal of Microbiology and Antimicrobials , 1 (2). pp. 27-34.
Siddappa, G. S. and Bhatia, B. S. and Girdhari, Lal. (1959) Effect of added ascorbic acid, amino acids and minerals on browning in Coorg orange juice and squash and model systems at ordinary and elevated temperatures. Indian Journal of Applied Chemistry, 22. pp. 199-210.
Sreekantiah, K. R. and Mathur, R. S. (1961) Pre-Emergence Injuries Caused By The Microflora Of Stored Rice, Pea and Gram Seeds and Benificial effects of Fungicidal Seed-Dressing. Proceedings of the National Academy of Sciences India, 31B (3). pp. 305-310.
Sreenath, H. K. and Joseph, R. (1982) Purification and properties of extracellular xylan hydrolases of Streptomyces exfoliatus. Folia Microbiologica, 27. pp. 107-115.
Srinivasan, K. S. and Majumder, S. K. (1961) Effect of some volatile chemicals on the microbial spoilage of moist kaffir corn Andropogon sorghum under airtight storage. Cereal Chemistry, 38. pp. 529-535.
Subba Rao, M. S. and Johar, D. S. (1962) Spoilage in pickles. Reviews in Food Science and Technology, 4. pp. 51-64.
Sudeepa, E. S. and Rashmi, H. N. and Tamil Selvi, A. and Bhaskar, N. (2007) Proteolytic bacteria associated with fish processing waste: Isolation and characterization. Journal of Food Science and Technology, 44 (3). pp. 281-284.
Sunita, Mehta and Murugeson, S. and Balaji, Prakash and Mr, Deepak (2018) A novel living ink based on Saccharomyces Cerevisae for screen printing process and its applicability in producing braille text dots. Materials Today Communications, 15. pp. 325-332.
Sunitha Kumari, R. and Chandrashekar, A. (1994) Isolation and purification of three antifungal proteins from sorghum endosperm. Journal of the Science of Food and Agriculture, 64 (3). pp. 357-364.
Thamizharasi, V. and Narasimham, P. (1993) Effect of heat treatment on the quality of onions during long-term tropical storage. International Journal of Food Science and Technology, 28 (4). 397-406, 20 ref..
Varadaraj, M. C. (1993) Methods for Detection and Enumeration of Foodborne Bacterial Pathogens : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (1). pp. 1-13.
Venugopal, M. N. and Karunasagar, I. and Indrani, Karunasagar and Varadaraj, M. C. (1999) Effect of sanitizers on Vibrio parahaemolyticus in biofilms on stainless steel surface. Indian Journal of Microbiology, 39 (4). pp. 253-254.
Venugopal, M. N. and Karunasagar, I. and Varadaraj, M. C. (2001) Growth and Survival of Kanagawa Positive Vibrio parahaemolyticus in Fish and Prawn Preparations Held at Ambient and Elevated Temperature. Asian Fisheries Science, 14 (1). pp. 83-88.
Venugopal, M. N. and Karunasagar, I. and Indrani, Karunasagar and Varadaraj, M. C. (1999) Growth and Survival of Kanagawa Positive Vibrio parahaemolyticus in Cooked Shrimp Stored at Different Temperatures. Indian Journal of Microbiology, 39. pp. 175-177.
Visweswaraiah, K. and Moorjani, M. N. and Bhatia, D. S. and Subrahmanyan, V. (1959) Effect of chlorotetracycline (Aureomycin) on the keeping quality of fresh water fish under tropical conditions. Journal of Fisheries Research Board of Canada, 16 (1). pp. 1-5.
This list was generated on Thu Apr 25 22:09:53 2019 IST.

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