Source: https://www.global-regulation.com/translation/denmark/609621/executive-order-on-supplements-to-encourage-the-production-and-marketing-of-quality-food.html
Timestamp: 2019-04-19 08:22:08+00:00

Document:
1) Information and promotion of quality food produced under one of the arrangements referred to in paragraph 2.
2) establishment of the travel team, who can advise on the knowledge to produce and sell quality food under one of the arrangements referred to in paragraph 2.
investments in agricultural holdings 3) Growers in new technologies with the aim of producing quality food under one of the arrangements referred to in paragraph 2.
1) Council Regulation (EEC) No 2377/90. 2092/1991 of 24. June 1991 on organic production of agricultural products and methods concerning the indication thereof on agricultural products and foodstuffs.
2) Council Regulation (EC) No 1782/2003. 510/2006 of 20. September 2006 on protected designations of origin and geographical indications for agricultural products and foodstuffs.
§ 2. By producer groups for the purposes of this Ordinance, any organization that is established in order to promote the production and marketing of products produced under one of the in section 1, paragraph 2, referred to schemes and consisting of at least two manufacturers that produce under one of those schemes.
§ 3. ForFødevarer, Ministry of agriculture and fisheries at the Directorate-General for the Food Profession acting under this Ordinance.
(2). The Directorate carries out checks in connection with the Administration after this announcement.
(3). The Directorate carries out the physical checks and the subsequent accounting control.
(4). The Danish plant Directorate may, in accordance with the authority responsible for the physical checks and the subsequent accounting control.
(5). To use for checks collected information from other authorities as appropriate.
§ 4. Grant application must be submitted on a special form, which can be obtained from the Directorate of Food Business or through the DG's website.
(2). The Directorate acknowledges receipt and can in this context give permission to launch the project.
(3). The Directorate can use this year's appropriation in one or two application periods within a fiscal year.
2) from the 1. July and the Directorate must be not later than 31 December 2006. July.
(5). In 2008 can be submitted from the application 3. March, and the Directorate must be not later than 31 December 2006. March.
§ 5. Decisions on commitments for grants after the chapters 5, 6 and 7 shall be taken on the basis of a priority of applications on the basis of, among other things. an evaluation of the expected effects in relation to participate in any of the operations in section 1, paragraph 2, referred to schemes, development of new products, the promotion of awareness and the marketing of quality food produced under one of those schemes, the total expenditure and the coherence of the planned activities and budget.
(2). By prioritizing the applications can also be emphasis on whether the projects included in the context of local initiatives, including projects nominated by local action groups.
(3). Directorate-General for the Food Profession may allocate the annual marketed frames between projects after chapter 5, 6 and 7.
(5). At the first round of applications in 2008 can be applied for and granted for project expenses that are paid in 2007.
6) that undertaking gardens for at least 5 years from the date of payment kept by the withdrawal request and associated original accounting documents.
(2). No later than three months after the end of the project to be undertaking gardens report project to the Directorate. The debriefing should, among other things. contain an account of the activities carried out in connection with the project, and for the outcome of the project.
(3). The Directorate establishes in undertaking detailed conditions of the undertaking ' s obligation to inform about the public financing of the project and to publish information about the project on undertaking's home page or in the relevant newspapers and magazines etc.
(4). Activities may be co-financed from the other side. Applicants must disclose whether they receive grants pursuant to any of the regulations listed in annex I to Commission Regulation No 1974/2006 of 15. December 2006 concerning detailed provisions for the implementation of Council Regulation 1698/2005 of 20. September 2005.
1) Participation in trade fairs and exhibitions as well as organizing trade fairs and exhibitions.
2) PR-actions and advertising through different means of communication or at points of sale.
(2). Directorate-General for the Food Profession can request to receive campaign plans and materials.
§ 8. Subsidies may be granted to producer groups.
(2). Business and industry organisations representing one or more sectors, are not eligible.
1) All parties in the producer group seeking grants, at the time of application must participate in one of those referred to in article 1, paragraph 2, referred to schemes.
2) all material must correspond to that described in the application.
3) Activities may not be geared towards commercial brands. Project participants ' names and logos and their products may, however, be included as a secondary message.
4) the materials shall not encourage the consumption of a product on grounds of its specific origin, unless the product is covered by the quality regulation, introduced by Council Regulation (EC) No 1782/2003. 510/2006 on the protection of geographical indications and origins. The origin of the product may be indicated, if the origin does not appear as the main message.
5) EU-logo for the scheme in question relating to the production and marketing of quality food products must appear on all materials for awareness-raising campaigns, promotion and advertising.
6) all the parties in the producer group seeking grants, at the time of application must comply with the rules in force with regard to the environment, including work environment, as well as hygiene and animal welfare, as laid down in national law, or as is provided by the European Community.
(2). Directorate-General for the Food Profession shall establish detailed guidelines for the practical application of the EU logos, see. (1). 5.
(3). Grants may not be awarded for costs incurred by the undertaking gardens have paid before the Directorate has given permission to launch the project, see. However, § 5, paragraph 5.
§ 10. Grants to the project can be provided with up to 70 per cent of the eligible costs of the project, see. section 7, paragraph 1.
§ 11. Producer groups may be granted subsidies for the establishment of an travel teams that have the power to inform and advise on schemes referred to in article 1, paragraph 2.
(2). Directorate-General for the Food Profession approves travel team's competence to provide information on the production and marketing of quality food, produced in § 1, paragraph 2. Emphasis will be on knowledge of commodity quality, product development and marketing as well as the ability to create competence-building in small businesses.
1) the cost of acquisition of goods concerning office facilities.
2) the cost of travel.
3) expenditure on staff remuneration.
5) Other expenditure, which after DG's evaluation of the application for a grant for the establishment of an travel team, is needed to establish travel team.
(4). Establishment of travel teams may not be extended beyond a period of three years, unless the Directorate in special cases dispenses with the deadline.
(5). Grants may not be awarded for costs incurred by the undertaking gardens have paid before the Directorate has given permission to launch the project, see. However, § 5, paragraph 5.
§ 12. Grants for the creation of the travel team will be granted up to 100% of eligible expenditure.
§ 13. Grants may be awarded to the primary land users, who owns or rents a agricultural holding with an annual labour needs of at least 830 hours worked, and as a participant in one of those referred to in article 1, paragraph 2, referred to schemes.
§ 14. Subsidies may be granted for investments on the agricultural holding in the new technology, which is necessary in order to comply with the requirements set out in section 1, paragraph 2, referred to schemes.
6) other expenses, as the Directorate of Food Profession assesses to be necessary for the implementation of the investment project.
5) expenditure incurred by the undertaking has paid, within the Directorate of Food Industries has given permission to launch the project, see. However, § 5, paragraph 5.
§ 17. Grants for a project can be up to 40% of the total eligible expenses, see. section 15 (1).
§ 18. Modification of a project may be approved by the Directorate-General for Food Business on the condition that the change after the Directorate's assessment is in accordance with the purpose of the project. Application for amendment of a project must be approved by the Directorate before the change is implemented.
§ 19. Directorate-General for the Food Profession may on application allow, to another occurs in a commitment to grant when the person concerned according to Chapter 5, 6 and 7 may be undertaking gardens, with the consequence that the new undertaking gardens assuming rights and obligations after the undertaking for reimbursement.
§ 20. Payment of grants on the basis of the undertaking ' s statement of paid eligible expenses, which must be documented. Request for payment of the reimbursement shall be made on a special form and be accompanied by a statement from a State-authorized public accountant or registered public accountant. Form and form to the auditor's statement are available by contacting the Directorate-General for the Food Profession or through the DG's website.
(2). It is a condition for payment of the subsidy that the Directorate has approved rate statements, final statements and final report.
(3). Expenses, as the undertaking has paid from the 1. January 2007, undertaking gardens get approved if the project application, see. § 5, paragraph 5, are submitted in the first round of applications in 2008.
§ 21. Grants may be paid in two instalments, where until the first instalment shall constitute at least 20 per cent and a maximum of 85 per cent of the amount of the undertaking.
(2). Request for final payment must be received by the Directorate of Food Business not later than three months after the project is completed. The Directorate may, in exceptional cases, grant a derogation from this deadline.
§ 22. The grant is transferred to the undertaking's NemKonto.
§ 23. Undertaking Gardens must throughout the period in which the conditions for reimbursement must be met, upon request, make a declaration to the Directorate-General for the Food Profession about whether conditions for the commitment of the grants continue to be met.
(2). Undertaking gardens is in the whole period in which the conditions for reimbursement must be fulfilled, committed to without undue delay in writing to provide the Directorate-General communication about the conditions that can lead to cancellation of commitments for reimbursement or repayment of grants under section 24.
5) if the conditions for grant commitments are not met.
(2). In the cases referred to in paragraph 1 shall take the Directorate of Food Business decision on repayment of grants. By statement of a claim attributed to that interest. Interest allowance shall be calculated from the time of notification of the repayment obligation to the repayment happens and with the law on interest for late payment, etc. (Renteloven) fixed the reference rate plus. Interest allowance, however, is at least 50 us $.
(2). It is a condition for the recognition of force majeure in the case that the instances of events prevents fulfilment of the obligations arising, in respect of which invoked force majeure, and that it committed not without relative opofrelser could have secured themselves against this.
section 26. If undertaking gardens or his estate would to invoke force majeure, it shall be notified to the Directorate-General for Food Industries in writing within 10 working days after the date on which the undertaking gardens or his estate is able to do it. the communication must be accompanied by adequate documentation.
§ 27. Decisions taken by the Directorate-General for the Food Profession by virtue of this Ordinance, may be appealed to the Minister of food, agriculture and fisheries.
(2). The complaint must be submitted through the Directorate. The appeal shall be the Directorate no later than four weeks after receipt of the decision, the appeal relates.
6) fails to disclose or submit material or to provide the inspection authority assistance after the Act § 11, paragraph 2.
section 29. The notice shall enter into force on 23 March. February 2008.

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§ 8
 § 5

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§ 11
 § 1
 § 5

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§ 14
 § 5

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§ 20
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§ 27
 § 11