Source: http://www.sapub.org/Journal/editorialdetails.aspx?JournalID=1002&PersonID=10275
Timestamp: 2019-04-25 18:26:09+00:00

Document:
Food Engineering; Production of Bioactive Compounds by Clean Technologies;Supercritical Technology; Nanoparticles, hydroses, extraction; Use of Mini-Biorefinery Concept in the Prodution of Modified Polymers, Bioactives, and so on; Recovery of Valuable Substances from Food Residues; Food Science and Technology.
 AMARAL, G. V.; SILVA, E. K.; CAVALCANTI, R. N.; MARTINS, C. P.C.; ANDRADE, L. G. Z. S.; MORAES, J.; ALVARENGA, VERÔNICA O.; GUIMARÃES, JONAS T.; ESMERINO, ERICK A.; FREITAS, MÔNICA Q.; SILVA, MÁRCIA C.; RAICES, RENATA S.L.; SANT' ANA, ANDERSON S.; Meireles, M. A. A.; CRUZ, ADRIANO G. Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile. FOOD CHEMISTRY, v. 239, p. 697-703, 2018.
 VARDANEGA, R.; CARVALHO, P. I. N.; SANTOS, D. T.; MEIRELES, M. A. A. Obtaining prebiotic carbohydrates and beta-ecdysone from Brazilian ginseng by subcritical water extraction. Innovative Food Science & Emerging Technologies, v. 42, p. 73-82, 2017.
 VARDANEGA, R.; CARVALHO, P. I. N.; ALBARELLI, J. Q.; SANTOS, D. T.; MEIRELES, M. A. A. Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential production scenarios. Food and Bioproducts Processing, v. 101, p. 45-55, 2017.
 VARDANEGA, R.; SANTOS, D. T.; MEIRELES, M. A. A. Proposal for fractionating Brazilian ginseng extracts: Process intensification approach. Journal of Food Engineering, v. 196, p. 73-80, 2017.
 PRADO, J. M.; VARDANEGA, R.; NOGUEIRA, G. C.; FORSTER-CARNEIRO, T.; ROSTAGNO, M. A.; MAUGERI FILHO, F.; Meireles, M. A. A. Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO 2. ENERGY & FUELS, v. 31, p. 2838-2846, 2017.
 SANTANA, A. L.; DEBIEN, I. C. N.; Meireles, M. A. A. High-pressure phase behavior of turmeric waste and extracts in the presence of carbon dioxide, ethanol and dimethylsulfoxide. The Journal of Supercritical Fluids, v. 124, p. 38-49, 2017.
 SANTANA, ÁDINA L.; Meireles, M. A. A. Coprecipitation of turmeric extracts and polyethylene glycol with compressed carbon dioxide. The Journal of Supercritical Fluids, v. 125, p. 31-41, 2017.
 LÉVAI, G. ; ALBARELLI, J. Q.; SANTOS, D. T.; MEIRELES, M. A. A.; MARTÍN, Á. ; RODRÍGUEZ-ROJO, S.; COCERO, M. J. Quercetin loaded particles production by means of supercritical fluid extraction of emulsions: Process scale-up study and thermo-economic evaluation. Food and Bioproducts Processing, v. 103, p. 27-38, 2017.
 ZABOT, G. L.; BITENCOURTE, I. P.; TRES, M. V.; MEIRELES, M.A.A. Process intensification for producing powdered extracts rich in bioactive compounds: An economic approach. The Journal of Supercritical Fluids, v. 119, p. 261-273, 2017.
 DOS SANTOS, P.; MEIRELES, M. A. A.; MARTÍNEZ, J. Production of Isoamyl Acetate by Enzymatic Reactions in Batch and Packed Bed Reactors with Supercritical CO 2. Journal of Supercritical Fluids, v. 127, p. 71-80, 2017.
 CABEZA, A.; SANTOS, D. T.; MEIRELES, M. A. A.; SOBRON, F.; COCERO, M. J.; GARCÍA-SERNA, J. Pretreatment Effect on the Thermal Degradation of a Feedstock with Low Hemicellulose Content: Brazilian Ginseng. ENERGY & FUELS, v. 31, p. 7123-7131, 2017.
 ALCÁZAR-ALAY, S. C.; OSORIO-TOBÓN, J. F.; FORSTER-CARNEIRO, T.; MEIRELES, M. A. A. Obtaining bixin from semi-defatted annatto seeds by a mechanical method and solvent extraction: Process integration and economic evaluation. FOOD RESEARCH INTERNATIONAL, v. 99P1, p. 393-402, 2017.
 HATAMI, T.; JOHNER, J. C. F.; MEIRELES, M. A. A. Investigating the effects of grinding time and grinding load on content of terpenes in extract from fennel obtained by supercritical fluid extraction. INDUSTRIAL CROPS AND PRODUCTS, v. 109, p. 85-91, 2017.
 VARDANEGA, R.; DALMOLIN, I. A. L.; NOGUEIRA, GISLAINE C.; HATAMI, T.; MEIRELES, M. A. A. Phase behaviour and mathematical modelling for the system annatto seed oil in compressed carbon dioxide + ethanol as co-solvent. JOURNAL OF SUPERCRITICAL FLUIDS, v. 1, p. 1-1, 2017.
 ROSA, M. T. M. G.; SILVA, E. K.; SANTOS, DIEGO T.; PETENATE, A. J.; MEIRELES, M. A. A. Obtaining annatto seed oil mini-emulsions by ultrasonication using aqueous extract from Brazilian ginseng roots as a biosurfactant. Journal of Food Engineering, v. 168, p. 68-78, 2016.
 OSORIO-TOBÓN, J. F.; CARVALHO, P. I. N.; ROSTAGNO, MAURICIO A. ; PETENATE, A. J.; MEIRELES, M. A. A. Precipitation of curcuminoids from an ethanolic turmeric extract using a supercritical antisolvent process. The Journal of Supercritical Fluids, v. 108, p. 26-34, 2016.
 PEREIRA, E.P.R.; FARIA, J.A.F.; CAVALCANTI, R.N.; GARCIA, R.K.A.; SILVA, R.; ESMERINO, E.A.; CAPPATO, L.P.; ARELLANO, D.B.; RAICES, R.S.L.; SILVA, M.C.; PADILHA, M.C.; MEIRELES, M.A.; BOLINI, H.M.A.; CRUZ, A.G. Oxidative stress in probiotic petit suisse: Is the jabuticaba skin extract a potential option? Food Research International, v. 81, p. 149-156, 2016.
 OSORIO-TOBÓN, J. F.; C., P. I.N.; BARBERO, G. O. F.; NOGUEIRA, G. C.; ROSTAGNO, M. A.; MEIRELES, M. A. A. Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column. Food Chemistry, v. 200, p. 167-174, 2016.
 OSORIO-TOBÓN, J. F.; CARVALHO, P. I. N.; ROSTAGNO, M. A.; MEIRELES, M. A. A. Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation. Food and Bioproducts Processing, v. 98, p. 227-235, 2016.
 SILVA, E. K.; AZEVEDO, V. M.; CUNHA, R. L.; HUBINGER, M. D.; MEIRELES, M. A. A. Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch. Food Hydrocolloids, v. 56, p. 71-83, 2016.
 ALBARELLI, J. Q.; SANTOS, DIEGO T.; ENSINAS, A. V.; MARECHAL, F.; Meireles, M. A. A. Thermo-economic evaluation of enzymatic-based sugarcane biorefinery route by experimental design approach: Identifying and overcoming bottlenecks. Energy Education Science and Technology Part A: Energy Science and Research, v. 34, p. 77-108, 2016.
 SANTANA, A. L.; MEIRELES, M. A. A. Thin-Layer Chromatography Profiles of Non-Commercial Turmeric (Curcuma longa L.) Products Obtained via Partial Hydrothermal Hydrolysis. Food and Public Health, v. 6, p. 15-25, 2016.
 SILVA, E. K.; ZABOT, GIOVANI L. ; CAZARIN, CINTHIA B.B.; MARÓSTICA, M. R.; Meireles, M. A. A. Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity. Carbohydrate Polymers, v. 144, p. 149-158, 2016.
 HORITA, C.N.; FARÍAS-CAMPOMANES, A.M.; BARBOSA, T.S.; ESMERINO, E.A.; DA CRUZ, A. G.; BOLINI, H.M.A.; MEIRELES, M.A.A.; POLLONIO, M.A.R. The antimicrobial, antioxidant and sensory properties of garlic and its derivatives in Brazilian low-sodium frankfurters along shelf-life. Food Research International, v. 84, p. 1-8, 2016.
 RAHIMPUR, N.; HATAMI, T.; MEIRELES, M. A. A. Modeling and Optimization of Supercritical Fluid Extraction of Compounds from Campomanesia xanthocarpa fruits: comparison between artificial and diffusion based models. Food and Public Health, v. 6, p. 1-7, 2016.
 PEREIRA, E.P.R.; CAVALCANTI, R.N.; ESMERINO, E.A.; SILVA, R.; GUERREIRO, L.R.M.; CUNHA, R.L.; BOLINI, H.M.A.; MEIRELES, M.A.; FARIA, J.A.F.; CRUZ, A.G. Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese. Journal of Dairy Science, v. 99, p. 1762-1772, 2016.
 ALBARELLI, J. Q.; PAIDOSH, A.; SANTOS, DIEGO T.; MARECHAL, F.; MEIRELES, M. A. A. Environmental, energetic and economic evaluation of implementing a supercritical fluid-based nanocellulose production process in a sugarcane biorefinery. Chemical Engineering Transactions, v. 47, p. 49-54, 2016.
 ZABOT, GIOVANI L.; SILVA, E. K.; AZEVEDO, VIVIANE M.; MEIRELES, M. A. A. Replacing modified starch by inulin as prebiotic encapsulant matrix of lipophilic bioactive compounds. Food Research International, v. 85, p. 26-35, 2016.
 ALBARELLI, J. Q.; SANTOS, D. T.; COCERO, M. J.; MEIRELES, M.A.A. Analysis of an Integrated Annatto Seeds-Sugarcane Biorefinery Using Supercritical CO2 Extraction as a First Step. Materials, v. 9, p. 1-19, 2016.
 ALBARELLI, J. Q. ; SANTOS, D. T. ; COCERO, M. J. ; MEIRELES, M. ANGELA. A. . Thermo-economical evaluation of CO2 recycle systems is a supercritical fluid extraction plant (SFE) integrated to a sugarcane biorefinery. In: 6th Internation Conference on Engineering for Waste and Biomass Valorisation, 2016, Albi. 6th Internation Conference on Engineering for Waste and Biomass Valorisation- Proceedings, 2016. p. 646-652.
 Santos P ; ZABOT, G. L. ; Meireles, M.A.A. ; MARTÍNEZ, J. . Production of Eugenyl Acetate by Enzymatic Reactions in Supercritical Carbon Dioxide (CO2).. In: 11th International Symposium on Supercritical Fluids, 2015, Seoul, 2015. 11th International Symposium on Supercritical Fluids, 2015, Seoul.
 MORAES, M. N. ; ZABOT, G. L. ; MEIRELES, M. A. A. . Obtaining Tocotrienols from Annatto Seeds by SFE Operating in Continuous Mode and Integration with PLE/LPSE to Obtain Bixin. In: 14th European Meeting on Supercritical Fluids, 2014, Marseille. EMSF 2014: 14th European Meeting on Supercritical Fluids. Marseille: Atout Organisation Science, 2014. p. 10.
 CARVALHO, P. I. N. ; OSORIO-TOBON, J. F. ; ROSTAGNO, M. A. ; PETENATE, A. J. ; MEIRELES, M. A. A. . Optimization of the Ar-turmerone extraction from turmeric (Curcuma longa L.) by supercritical carbon dioxide. In: 14th European Meeting on Supercritical Fluids, 2014, Marseille. EMSF 2014: 14th European Meeting on Supercritical Fluids, 2014.
 ZABOT, G. L. ; MORAES, M. N. ; MEIRELES, M. A. A. . The influence of bed geometry in obtaining volatile and non-volatile compounds from rosemary by SFE. In: 14th European Meeting on Supercritical Fluids, 2014, Marseille. EMSF 2014: 14th European Meeting on Supercritical Fluids, 2014.
 FARIAS-CAMPOMANES, A. M. ; MEIRELES, M. A. A. . Pressurized liquid extraction of antioxidant compounds from purple corn waste: economic viability. In: 14th European Meeting on Supercritical Fluids, 2014, Marseille. EMSF 2014: 14th European Meeting on Supercritical Fluids. Marseille: Atout Organisation Science, 2014.
 VARDANEGA, R. ; SANTOS, D. T. ; MEIRELES, M. A. A. . Obtaining bioactive compounds from Brazilian ginseng roots using pressurized water. In: 14th European Meeting on Supercritical Fluids, 2014, Marseille. EMSF 2014: 14th European Meeting on Supercritical Fluids. Marseille: Atout Organisation Science, 2014. p. 90.
 MEIRELES, M. A. A.; PEREIRA, C. G. (Org.) . Fundamentos de Engenharia de Alimentos. 1a. ed. São Paulo: Atheneu, 2013. v. 1. 815p .
 MEIRELES, M. A. A.. Extracting Bioactive Compounds for Food Products: theory and application. 1. ed. Boca Raton, EUA: CRC Press Taylor and Francis Group, 2009. v. 1. 466p .
 Pereira, Camila G. ; PRADO, J. M. ; Meirelles, A. J. A. ; Meireles, M. A. A. . Extração Sólido-Líquido. In: Carmen Cecília Tadini, Vânia Regina Nicoletti Telis, Antonio José de Almeida Meirelles, Pedro de Alcântara Pessoa Filho. (Org.). Operações Unitárias na indústria de alimentos. 1ed.Rio de Janeiro: LTC, 2016, v. II, p. 167-250.
 RABELO, R. B. ; ALBARELLI, J. Q. ; SANTOS, D. T. ; MEIRELES, M. A. A. ; BEPPU, M. M. . Evaluation of a novel natural adsorbent for heavy metal removal and its comparision with banana peels. In: James C. Taylor. (Org.). Advances in chemistry research. 1a.ed.New York: Nova Publishers, 2015, v. 25, p. 97-107.

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