Source: http://green.univ-avignon.fr/publications/articles/
Timestamp: 2019-04-18 21:13:27+00:00

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Assami, K. (Auteur de correspondance), Chemat, S., Meklati, B. Y., Chemat, F. Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement. Food Analytical Methods, 2016, 9 (4), 982-990.
Baghdikian, B., Filly, A., Fabiano-Tixier, A.-S., Petitcolas, E., Mabrouki, F., Chemat, F., Ollivier, É. Extraction by solvent using microwave and ultrasound-assisted techniques followed by HPLC analysis of Harpagoside from Harpagophytum procumbens and comparison with conventional solvent extraction methods. Comptes Rendus Chimie, 2016, 19, 7 p.
Breil, C., Meullemiestre, A., Vian, M., Chemat, F. Bio-Based Solvents for Green Extraction of Lipids from Oleaginous Yeast Biomass for Sustainable Aviation Biofuel. Molecules, 2016, 21 (2), 14 p.
Bundeesomchok, K., Filly, A., Rakotomanomana, N., Panichayupakaranant, P. , Chemat, F. Extraction of α-mangostin from Garcinia mangostana L. using alternative solvents: Computational predictive and experimental studies. LWT – Food Science and Technology, 2016, 65, 297-303.
Chenni, M., El Abed, D., Rakotomanomana, N., Fernandez, X., Chemat, F. . Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction. Molecules, 2016, 21 (1), 113.
Filly, A., Fabiano-Tixier, A.-S. , Louis, C., Fernandez, X., Chemat, F. . Water as a green solvent combined with different techniques for extraction of essential oil from lavender flowers. Comptes Rendus Chimie, 2016, 19, 707-717.
Jacotet-Navarro, M., Rombaut, N., Deslis, S., Fabiano-Tixier, A.-S., Pierre, F.-X., Bily, A., Chemat, F. Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products. Green Chemistry, 2016, 18 (10), 3106-3115.
Meullemiestre, A., Breil, C., Abert-Vian, M. , Chemat, F. Microwave, ultrasound, thermal treatments, and bead milling as intensification techniques for extraction of lipids from oleaginous Yarrowia lipolytica yeast for a biojetfuel application. Bioresource Technology, 2016, 211, 190-199.
Meullemiestre, A., Petitcolas, E., Maache-Rezzoug, Z., Chemat, F., Rezzoug, S. Impact of ultrasound on solid–liquid extraction of phenolic compounds from maritime pine sawdust waste. Kinetics, optimization and large scale experiments. Ultrasonics Sonochemistry, 2016, 28, 230-239.
Périno, S., Pierson, J. T., Ruiz, K., Cravotto, G., Chemat, F. Laboratory to pilot scale: Microwave extraction for polyphenols lettuce. Food Chemistry, 2016, 204, 108-114.
Rapinel, V., Rombaut, N., Rakotomanomana, N., Vallageas, A., Cravotto, G., Chemat, F. . An original approach for lipophilic natural products extraction: Use of liquefied n-butane as alternative solvent to n-hexane. LWT – Food Science and Technology, 2016,10 p.
Sicaire, A.-G., Abert Vian, M., Fine, F., Carré, P., Tostain, S., Chemat, F. Ultrasound induced green solvent extraction of oil from oleaginous seeds. Ultrasonics Sonochemistry, 2016, 31, 319-329.
Yara-Varon, E., Fabiano-Tixier, A.-S., Balcells, M., Canela-Garayoa, R., Bily, A., Chemat, F. Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study. RSC Advances, 2016, 6 (33), 27750-27759.
Boukroufa, M., Boutekedjiret, C., Petigny, L., Rakotomanomana, N., Chemat, F. Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin. Ultrasonics Sonochemistry, 2015, 24, 72-79.
Carail, M., Fabiano-Tixier, A.-S., Meullemiestre, A., Chemat, F., Caris-Veyrat, C. Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry. Ultrasonics Sonochemistry, 2015, 26, 200-209.
Chemat, F. , Fabiano-Tixier, A.-S., Vian, M., Allaf, T., Vorobiev, E. Solvent-free extraction of food and natural products. TrAC. Trends in analytical chemistry, 2015, 71, 157-168.
Filly, A., Fabiano-Tixier, A.-S., Fernandez, X., Chemat, F. Alternative solvents for extraction of food aromas. Experimental and COSMO-RS study. LWT – Food Science and Technology, 2015, 61 (1), 33 – 40.
Jacotet-Navarro, M., Rombaut, N., Fabiano-Tixier, A.-S., Danguien, M., Bily, A., Chemat, F. . Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary. Ultrasonics Sonochemistry, 2015, 27, 102-109.
Bamba, B. S. B. , Lozano, P., Adjé, F., Ouattara, A., Vian, M., Tranchant, C., Lozano, Y. Effects of Temperature and Other Operational Parameters on Chlorella vulgaris Mass Cultivation in a Simple and Low-Cost Column Photobioreactor. Applied Biochemistry and Biotechnology, 2015, 177 (2), 389-406.
Li, Y., Fabiano-Tixier, A.-S., Ruiz, K., Rossignol-Castera, A., Bauduin, P., Diat, O., Chemat, F. Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysis . Food Chemistry, 2015, 173, 873-880.
Messgo-Moumene, S., Li, Y., Bachir, K., Houmani, Z., Bouznad, Z., Chemat, F. . Antifungal power of citrus essential oils against potato late blight causative agent. Journal of Essential Oil Research, 2015, 27 (2), 169 – 176.
Mnayer, D., Fabiano-Tixier, A.-S., Petitcolas, E., Ruiz, K., Hamieh, T., Chemat, F. Simultaneous extraction of essential oils and flavonoids from onions using turbo extraction-distillation. Food Analytical Methods, 2015, 8 (3), 586-595.
Sicaire, A.-G., Abert Vian, M., Fine, F. , Carré, P., Tostain, S., Chemat, F. Experimental approach versus COSMO-RS assisted solvent screening for predicting the solubility of rapeseed oil. OCL Oilseeds and Fats Crops and Lipids, 2015, 22 (4), D404.
Sicaire, A.-G., Vian, M., Fine, F., Joffre, F., Carré, P., Tostain, S., Chemat, F. Alternative bio-based solvents for extraction of fat and oils: solubility prediction, global yield, extraction kinetics, chemical composition and cost of manufacturing. International Journal of Molecular Sciences, 2015, 16 (4), 8430-8453.
Vernès, L., Granvillain, P., Chemat, F., Vian, M. Phycocyanin from Arthrospira platensis. Production, Extraction and Analysis. Current Biotechnology, 2015, 4, 481-491.
Alexandru, L., Binello, A., Mantegna, S., Boffa, L., Chemat, F., Cravotto, G. (Auteur de correspondance) (2014). Efficient green extraction of polyphenols from post-harvested agro-industry vegetal sources in Piedmont. Comptes Rendus Chimie, 2014, 17, 212-217.
Allaf, T., Fine, F., Tomao, V., Nguyen, C., Ginies, C., Chemat, F. Impact of instant controlled pressure drop pre-treatment on solvent extraction of edible oil from rapeseed seeds. OCL Oilseeds and Fats Crops and Lipids, 2014, 21 (3), A301.
Binello, A., Orio, L., Pignata, G., Nicola, S., Chemat, F., Cravotto, G. Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae. Comptes Rendus Chimie, 2014, 17, 181-186.
Bamba, B., Yu, X., Lozano, P., Ouattara, A., Abert Vian, M., Lozano, Y. Photobioreactor-based procedures for reproducible small-scale production of microalgal biomasses. Journal of Algal Biomass Utilization, 2014, 5 (1), 1-14.
Both, S., Chemat, F., Strube, J. Extraction of polyphenols from black tea. Conventional and ultrasound assisted extraction. Ultrasonics Sonochemistry, 2014, 21 (3), 1030-1034.
Cendres, A., Hoerlé, M., Chemat, F., Renard, C. Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: examples and possible causes. Food Chemistry, 2014, 154, 179-186.
Chemat, F., Abert Vian, M., Fabiano-Tixier, A.-S. Green extraction of natural products (GENP2013) Foreword. Comptes Rendus Chimie, 2014, 17 (3), 179-180.
Chemat, F., Li, Y., Tomao, V., Ginies, C., Cravotto, G. Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds. Food Analytical Methods, 2014, 7 (2), 459-464.
Filly, A., Fabiano-Tixier, A.-S., Lemasson, Y., Roy, C., Fernandez, X., Chemat, F. Extraction of aroma compounds in blackcurrant buds by alternative solvents: Theoretical and experimental solubility study. Comptes Rendus Chimie, 2014, 17, 1268-1275.
Filly, A., Fernandez, X., Minuti, M., Visinoni, F., Cravotto, G., Chemat, F. . Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale. Food Chemistry, 2014, 150, 193-198.
Li, Y. , Fabiano-Tixier, A.-S., Ginies, C., Chemat, F. Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study. LWT – Food Science and Technology, 2014, 59, 724-731.
Li, Y., Fine, F., Fabiano-Tixier, A.-S., Vian, M., Carre, P., Pages, X., Chemat, F. Evaluation of alternative solvents for improvement of oil extraction from rapeseeds. Comptes Rendus Chimie, 2014, 17, 242-251.
Meullemiestre, A., Kamal, I., Maache-Rezzoug, Z., Chemat, F., Rezzoug, S. A. Antioxidant activity and total phenolic content of oils extracted from Pinus pinaster sawdust waste. Screening of different innovative isolation techniques. Waste and Biomass Valorization, 2014, 5 (2), 283-292.
Meullemiestre, A., Petitcolas, E., Maache-Rezzoug, Z., Ginies, C., Chemat, F., Rezzoug, S.-A. Isolation of volatils from maritime pine sawdust waste by different processes: Ultrasound, microwave, turbohydrodistillation, and hydrodistillation. Wood Material Science and Engineering, 2014, 9 (2), 76-83.
Mnayer, D., Fabiano Tixier, A.-S., Petitcolas, E., Hamieh, T., Nehme, N., Ferrant, C., Fernandez, X., Chemat, F. Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family. Molecules, 2014, 19 (12), 20034 – 20053.
Petigny, L., Périno, S., Minuti, M., Visinoni, F., Wajsman, J., Chemat, F. Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves. From Lab to Industrial Scale. International Journal of Molecular Sciences, 2014, 15 (5), 7183 – 7198.
Rombaut, N., Tixier, A.-S., Bily, A., Chemat, F. Green extraction processes of natural products as tools for biorefinery. Biofuels, Bioproducts and Biorefining, 2014, 8 (4), 530-544.
Al Bittar, S., Issartier, S., Dangles, O., Chemat, F. An innovative grape juice enriched in polyphenols by microwave-assisted extraction. Food Chemistry, 2013, 141, 3268-3272.
Alexandru, L., Cravotto, G., Giordana, L., Binello, A., Chemat, F. Ultrasound-assisted extraction of clove buds using batch- and flow-reactors : a comparative study on a pilot scale. Innovative Food Science and Emerging Technologies, 20, 2013, 167 – 172.
Allaf, T., Tomao, V., Besombes, C., Chemat, F. Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization. Chemical Engineering and Processing, 2013, 72, 24-30.
Bertouche, S., Tomao, V., Hellal, A., Boutekedjiret, C., Chemat, F. First approach on edible oil determination in oilseeds products using alpha-pinene. Journal of Essential Oil Research, 2013, 25 (6), 439 – 443.
Dejoye-Tanzi, C., Abert Vian, M., Chemat, F. New procedure for extraction of algal lipids from wet biomass: A green clean and scalable process. Bioresource Technology, 2013, 134, 271-275.
Djenni, Z., Pingret, D., Mason, T. J., Chemat, F. Sono-Soxhlet: In situ ultrasound-assisted extraction of food products. Food Analytical Methods, 2013, 6 (4), 1229-1233.
Li, Y., Fabiano-Tixier, A.-S., Vian, M., Chemat, F. Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry. TrAC. Trends in analytical chemistry, 2013, 47, 1-11.
Périno-Issartier, S., Ginies, C., Cravotto, G., Chemat, F. A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation. Journal of Chromatography A, 2013, 1305, 41-47.
Périno-Issartier, S., Petitcolas, E., de la Guardia, M., Chemat, F. Portable microwave assisted extraction: An original concept for green analytical chemistry. Journal of Chromatography A, 2013, 1315, 200-203.
T. Allaf, V. Tomao, K. Ruiz, F. Chemat. Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants. Ultrasonics Sonochemistry, 2013, 20, 239-246.
Y. Li, A.S Fabiano-Tixier, V. Tomao, G. Cravotto, F. Chemat Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent. Ultrasonics Sonochemistry, 2013, 20, 12-18.
T. Allaf,V. Tomao, K. Ruiz, K. Bachari, M. Elmaataoui, F. Chemat. Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants. LWT – Food Science and Technology, 2013, 51, 111-119.
D. Pingret, A.S Fabiano-Tixier, F. Chemat. Degradation during application of ultrasound in food processing: A Review. Food Control, 2013, 31, 593-606.
Meziane-Assami, V. Tomao, K. Ruiz, B. Meklati, F. Chemat. Essential oils composition and antioxidants compounds in Rosmarinus officinalis L. according to their geographical origins. Food Analytical Methods, 2013, 2013, 6, 282-288.
P. Goupy, M. Abert-Vian, F. Chemat, C. Caris-Veyrat Identification and quantification of flavonols, anthocyanins and carotenoids in crocus (Crocus sativus L., Iridaceae) by-products by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections. Industrial Crops and Products, 2013, 44, 496-510.
F. Chemat, M. Abert-Vian, G. Cravotto. Green Extraction of Natural Products: Concept and Principles. International Journal of Molecular Sciences, 2012, 13, 8615-8627.
F. Chemat, S. Perino-Issartier, L. Loucif, M. Elmaataoui, T.J. Mason. Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extraction European Journal of Lipid Science and Technology, 2012, 114, 453-460.
F. Chemat, S. Perino-Issartier, E. Petitcols, X. Fernandez. “In situ” extraction of essential oils by using Dean-Stark’s glassware and Vigreux’s column inside a microwave oven: a procedure for teaching green analytical chemistry. Analytical and Bioanalytical Chemistry, 2012, 404, 679–682.
F. Adam, M. Abert-Vian, G. Peltier, F. Chemat. ‘‘Solvent-free’’ ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process Bioresource Technology, 2012, 114, 457-465.
D. Pingret, A.S. Fabiano-Tixier, C. Le Bourvellec, C. Renard, F. Chemat. Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace Journal of Food Engineering, 2012, 111, 73-81.
Orio, G. Cravotto, A. Binello, G. Pignata, S. Nicola, F. Chemat. Microwave-assisted hydrodistillation and hydrodistillation of fresh and dried mint leaves: a comparison study. Journal of the Science of Food and Agriculture, 2012, 92, 3085-3090.
Bertouche, V. Tomao, K. Ruiz, A. Hellal, C. Boutekedjiret, F. Chemat. First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation. Food Chemistry, 2012,134, 602-605.
Dejoye-Tanzi, M. Abert-Vian, C. Ginies, M. Elmaataoui, F. Chemat Terpenes as Green Solvents for Extraction of Oil from Microalgae. Molecules, 2012, 17, 8196-8205.
Achat, V. Tomao, K. Madani, M. Chibane, M. Elmaataoui, O. Dangles, F. Chemat. Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale. Ultrasonics Sonochemistry, 2012, 19, 777-786.
Assami, D. Pingret, S. Chemat, B. Meklati, F. Chemat. Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds. Chemical Engineering and Processing, 2012, 62, 99-105.
Allaf, V. Tomao, S. Mounir, F. Chemat. Instant controlled pressure drop combined to ultrasounds as innovative extraction process combination: fundamental aspects. Procedia Engineering, 2012, 42, 1164-1181.
Berka, M. Ferhat, A. Hassani, F. Chemat, K. Allaf Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation. International Journal of Molecular Sciences, 2012, 13, 4673-4695.
Sour, M. Belarbi, D. Khaldi, N. Benmansour, F. Chemat, F. Visioli Argan oil improves surrogate markers of CVD in humans. British Journal of Nutrition, 2012, 107, 1800–1805.
Tigrine-Kordjani, B. Meklati, F. Chemat, F. Guezil Kinetic Investigation of Rosemary Essential Oil by Two Methods: SFME and Hydrodistillation Food Analytical Methods, 2012, 5, 596-603.
Režek-Jambrak, D. Lerda, R. Mirčeta, M. Šimunek, V. Lelas, F. Chemat, Z. Herceg, V. Batur. Experimental Design and Optimization of Ultrasound Treatment: Functional and Physical Properties of Sonicated Ice Cream Model Mixtures. Journal of Food Processing and Technology, 2012, 3, 145-151.
Cendres, F. Chemat, D. Pages, C. Le Bourvellec, J. Markowski, M. Fastyn, C. Renard, W. Plocharski.Comparison between microwave hydrodiffusion and pressing for plum juice extraction. LWT – Food Science and Technology, 2012, 49, 229-237.
Chemat, Z. Huma, M. Kamran Khan.Applications of ultrasound in food technology: Processing, preservation and extraction. A review. Ultrasonics Sonochemistry, 2011, 18, 813-835.
Mason, F. Chemat, M. Vinatoru.The extraction of natural products using ultrasound and microwaves. A review. Current Organic Chemistry, 2011, 15, 237-247.
Kamran Khan, F. Chemat. Application of Low and High Power Ultrasound in Food Analysis. Analytical Chemistry Letters, 2011, 1, 103-114.
Pingret, A-S. Fabiano-Tixier, E. Petitcolas, J-P. Canselier, F. Chemat. First Investigation on Ultrasound-Assisted Preparation of Food Products:Sensory and Physicochemical Characteristics. Journal of Food Science, 2011, 76, 287-292.
Huma, M. Abert-Vian, A-S. Fabiano-Tixier, M. Elmaataoui, O. Dangles, F. Chemat. A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties. Food Chemistry, 2011, 127, 1472-1480.
Huma, M. Abert-Vian, M. Elmaataoui, F. Chemat. A novel idea in food extraction field: Study of Vacuum microwave hydrodiffusion technique for by-products. Journal of Food Engineering, 2011, 105, 351-360.
Farhat, A-S. Tixier-Fabiano, M. ElMaataoui b, JF. Maingonnat, M. Romdhane, F. Chemat Microwave steam diffusion for extraction of essential oil from orange peel:Kinetic data, extract’s global yield and mechanism. Food Chemistry, 2011, 125, 255-261.
Tigrine-Kordjani, B.Y. Meklati, F. Chemat. Contribution of Microwave Accelerated Distillation in the Extraction of the Essential Oil of Zygophyllum album.Phytohemical Analysis, 2011, 22, 1-9.
Perino-Issartier, Z. Huma, M. Abert-Vian, F. Chemat. Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides).Food and Bioprocess Technology, 2011, 4, 1020-1028.
Sahraoui, M. Abert-Vian, M. Elmaataoui, C. Boutekdjiret, F. Chemat.Valorization of citrus by-products using Microwave Steam Distillation. Innovative Food Science and Emerging Technologies, 2011, 12, 163-170.
Cravotto, C. Bicchi, S. Mantegna, A. Binello, V. Tomao, F. Chemat. Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques. Natural Product Research, 2011, 25, 974-981.
Belarbi, S. Bendimerad, S. Sour, Z. Soualem, C. Baghdad, F. Chemat, F. Visioli. Oleaster Oil Positively Modulates Plasma Lipids in Humans. Journal of Agricultural and Food Chemistry, 2011, 59, 8667-8669.
A-S. Fabiano-Tixier, A. Elomri, A. Blanckaert, E. Seguin, E. Petitcolas, Chemat. Rapid and Green Analytical Method for the Determination of Quinoline Alkaloids from Cinchona succirubra Based on Microwave-Integrated Extraction and Leaching (MIEL) Prior to HPLC. International Journal of Molecular Sciences, 2011, 12, 7846-7860.
Blekic, A. Režek-Jambrak, F. Chemat. Microwave extraction of bioactive compounds. Croatian Journal of Food Science and Nutrition, 2011, 3, 32-47.
Dejoye, M. Abert-Vian, G. Lumia, C. Bouscarle, F. Charton, F. Chemat. Combined Extraction Processes of Lipid from Chlorella vulgaris Microalgae: Microwave Prior to Supercritical Carbon Dioxide Extraction.International Journal of Molecular Sciences, 2011, 12, 9332-9341.
Veillet, V. Tomao, F. Chemat.Ultrasound assisted maceration: An original procedure for direct aromatisation of olive oil with basil. Food Chemistry, 2010, 123, 905-911.
Veillet, V. Tomao, K. Ruiz, F. Chemat. Green procedure using limonene in the Dean-Stark apparatus for moisture determination in food products. Analytica Chimica Acta, 2010, 674, 49-52.
Farhat, A-S. Tixier-Fabiano, F. Visinoni, M. Romdhane, F. Chemat. A surprising method for green extraction of essential oil from dry spices:Microwave Dry-diffusion and Gravity. Journal of Chromatography A., 2010, 1217, 7345–7350.
Kamran Khan, M. Abert-Vian, A-S. Fabiano-Tixier, O. Dangles, F. Chemat.Ultrasound-assisted extraction of polyphenols (flavanone glycosides)from orange (Citrus sinensis L.) peel. Food Chemistry, 2010, 119, 851–858.
Virot, V. Tomao, C. Le Bourvellec, C. Renard, F. Chemat. Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction Ultrasonics Sonochemistry, 2010, 17, 1066-1074.
Adjé, Y. Lozano, P. Lozano, A. Adima, F. Chemat, E. Gaydou. Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasound-assisted water extraction. Industrial Crops and Products, 2010, 32, 439-444.
Perino-Issartier, M. Abert-Vian, E. Petitcolas, F. Chemat. Microwave turbo hydrodistillation for rapid extraction of the essential oil from Schinus Raddi Berries. Chromatographia, 2010, 72, 347-350.
Djenni, M.A. Ferhat, V. Tomao, F. Chemat. Carotenoid extraction from tomato using a green solvent resulting from orange processing waste. Journal of Essential Oil and Bearing Plants, 2010, 13, 139-147.
Veillet, V. Tomao, F. Visinoni, F. Chemat. New and rapid analytical procedure for water content determination: microwave accelerated Dean-Stark. Analytica Chimica Acta, 2009, 632, 203-207.
Veillet, V. Tomao, I. Bornard, K. Ruiz, F. Chemat. Chemical changes in virgin olive oils as a function of crushing systems: stone mill and hammer crusher. Comptes Rendus de Chimie, 2009, 12, 895-904.
Huma, M. Abert-Vian, J-F. Maingonnat, F. Chemat.Clean recovery of antioxidant flavonoids from onions: Optimising solvent free microwave extraction method. Journal of Chromatography A., 2009, 1216, 5077-5085.
Farhat, C. Ginies, M. Romdhane, F. Chemat.Eco-friendly and cleaner process for isolation of essential oil using microwave energy:Experimental and theoretical. Journal of Chromatography A., 2009, 1216, 5077-5085.
Bousbia, M. Abert-Vian, M.A. Ferhat, E. Petitcolas, B.Y. Meklati, F. Chemat. Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and Microwave Hydrodiffusion and Gravity. Food Chemistry, 2009, 114, 355-362.
Bousbia, M. Abert-Vian, M.A. Ferhat, B.Y. Meklati, F. Chemat.A new process for extraction of essential oil from Citrus peels: Microwave Hydrodiffusion and Gravity. Journal of Food Engineering, 2009, 90, 409-413.
Cuoco, C. Mathe, P. Archier, F. Chemat, C. Vieillescazes. A multivariate study of ultrasound-assisted extraction of madder dyes and charactisation by liquid chromatography-photodiode array detection. Ultrasonics Sonochemistry, 2009, 16, 75-82.
Boutemak, M. Bezzina, S. Périno-Issartier, F. Chemat. Extraction by Steam Distillation of Artemisia herba-alba Essential Oil from Algeria: Kinetic Study and Optimization of the Operating Conditions. Journal of Essential Oil and Bearing Plants, 2009, 12, 1-10.
Abert-Vian, X. Fernandez, F. Visinoni, F. Chemat. Microwave Hydro-diffusion and Gravity: a new device for extraction essential oils. Journal of Chromatography A., 2008, 1190, 14-17.
Virot, V. Tomao, C. Ginies, F. Visinoni, F. Chemat. Microwave-integrated extraction of total fats and oils. Journal of Chromatography A., 2008, 1196, 57-64.
Virot, V. Tomao, C. Ginies, F. Visinoni, F. Chemat. Green procedure with a green solvent for fats and oils’ determination: Microwave-integrated Soxhlet using limonene followed by microwave Clevenger distillation. Journal of Chromatography A., 2008, 1196, 147-152.
Virot, V. Tomao, C. Ginies, F. Chemat.Total Lipid Extraction of Food Using d-Limonene as an Alternative to n-Hexane. Chromatographia, 2008, 68, 311-313.
Sahraoui, M. Abert-Vian, I. Bornard, C. Boutekdjiret, F. Chemat. Improved Microwave Steam Distillation Apparatus for isolation of Essential Oils. Journal of Chromatography A., 2008, 1210, 229-233.
Chemat, F. Bergamelli, F. Visinoni Microwave-assisted extraction of volatile substances from natural sources. Planta Medica, 2008, 74, 23-24.
Aït-Baziz, Y. Rachedi, F. Chemat, M. Hamdi. Solvent Free Microwave-Assisted Knoevenagel Condensation of Dehydroacetic Acid with Benzaldehyde.Asian Journal of Chemistry, 2008, 20, 2610-2622.
A. Ferhat, B.Y. Meklati, F. Visinoni, M. Abert-Vian, F. Chemat Solvent free microwave extraction of essential oils. Green chemistry in the teaching laboratory.Chimica Oggi – Chemistry Today, 2008, 2, 48-50.
Beghdad, M. Virot, M. Belarbi, C. Mathe, V. Tomao, F. Chemat. Rapid, clean and eco-friendly microwave extraction process for the determination of fat and oil: application to green vegetables. Chimica Oggi – Chemistry Today, 2008, 6, 47-50.
Berka, A. Hassani, K. Allaf, F. Chemat. Analysis by gas chromatography-mass spectrometry of the essential oil of Rhamnus Alaternus L. (Rhamnaceae), an aromatic and medicinal plant growing in Algeria. Journal of Essential Oil and Bearing Plants, 2008, 11, 563-570.
E. Lucchesi, J. Smadja, S. Bradshaw, W. Louw, F. Chemat. Solvent Free Microwave Extraction of Elletaria cardamomum L. : A multivariate study of a new technique for the extraction of essential oil. Journal of Food Engineering, 2007, 79, 1079-1086.
Virot, V. Tomao, G. Colnagui, F. Visinoni, F. Chemat. New microwave-integrated Soxhlet extraction. An advantageous tool for the extraction of lipids from food.Journal of Chromatography A., 2007, 1174, 138-144.
Abert-Vian, O. Dangles, F. Chemat.Essential oils as antioxidants. International Journal of Essential Oil Therapeutics, 2007, 1, 4-15.
Ferhat, N. Tigrine-Kordjani, S. Chemat, B.Y. Meklati, F. Chemat. Rapid extraction of volatile compounds using a new simultaneous microwave distillation solvent extraction. Chromatographia, 2007, 65, 217-222.
Bekaci-Ali, A. Baaliouamer, B.Y. Meklati, F. Chemat. Chemical composition of seeds of Algerian Nigela sativa extracted by microwave and hydrodistillation. Flavour and Fragrance Journal, 2007, 22, 148-153.
Djenni, B. Hamada, F. Chemat. Atmospheric pressure microwave assisted heterogeneous catalytic reactions Molecules, 2007, 12, 1399-1409.
Chemat, M.E. Lucchesi, J. Smadja, L. Faveretto, G. Colnaghi, F. Visinoni Microwave accelerated steam distillation of essential oil from lavender: rapid, clean and environmentally friendly approach. Analytica Chimica Acta, 2006, 555, 157-160.
Irriti, G. Colnaghi, F. Chemat, J. Smadja, Franco Faoro, F. Visinoni Histo-cytochemistry and scanning electron microscopy of lavender glandular trichomes following conventional and microwave-assisted hydrodistillation of essential oils: a comparative study.Flavour and Fragrance Journal, 2006, 21, 704-712.
Ferhat, B.Y. Meklati, J. Smadja, F. Chemat An improved microwave Clevenger apparatus for distillation of essential oils from orange peels Journal of Chromatography A., 2006, 1112, 121-126.
Hedidi, S. Hamdi, T. Mazari, B. Boutemeur, C. Rabia, F. Chemat, M. Hamdi Microwave-assisted synthesis of calixresorcinarenes. Tetrahedron, 2006, 62, 5652–5655.
Tigrine-Kordjani, B.Y. Meklati, F. Chemat Analysis by gas chromatography-mass spectrometry of the essential oil of Zygophyllum album L., an aromatic and medicinal plant growing in Algeria International Journal of Aromatherapy, 2006, 16, 187-191.
Tigrine-Kordjani, B.Y. Meklati, F. Chemat Microwave ‘Dry’ Distillation as a useful tool for extraction of edible essential oils International Journal of Aromatherapy, 2006, 16, 141-147.

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