Source: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=123
Timestamp: 2019-04-20 13:19:32+00:00

Document:
§ 123.5 - Current good manufacturing practice.
§ 123.6 - Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.
§ 123.7 - Corrective actions.
§ 123.11 - Sanitation control procedures.
§ 123.12 - Special requirements for imported products.
§ 123.16 - Process controls.
§ 123.28 - Source controls.
Authority: 21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 241l, 264.
Source: 60 FR 65197, Dec. 18, 1995, unless otherwise noted.

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