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Items where Subject is "600 Technology > 08 Food technology > 23 Vegetables"
Number of items at this level: 457.
Addis, G. and Baskaran, V. and Raju, M. and Usha Devi, A. and Asfaw, Z. and Woldu, Z. and Baskaran, V. (2009) Effect of Blanching and Drying Process on Carotenoids Composition Of Underutilized Ethiopian (Coccinia Grandis L. Voigt) and Indian (Trigonella Foenum-Graecum L.) Green Leafy Vegetables. Journal of Food Processing and Preservation, 33. pp. 744-762.
Ade Omowaye, B. I. O. and Rastogi, N. K. and Angersbach, A. and Knorr, D. (2002) Osmotic Dehydration Behavior of Red Paprika (Capsicum Annuum L.). Journal of Food Science, 67 (5). pp. 1790-1796.
Aishwarya, S. (2015) Phenotypic and Genotypic diversity of obtained from fermented Lactobacillus plantarum vegetables of North North-East India. PhD thesis, University of Mysore.
Akmal, Pasha and Vijayashankar, Y. N. and Karanth, N. G. K. (2004) Simple method for decontamination of pesticide residues from selected fruits and vegetables. Journal of Rural Technology, 1 (2). pp. 83-86.
Anand, J. C. and Johar, D. S. (1952) Examination of trade samples of fruit and vegetable products. Journal of Scientific and Industrial Research, 11A. p. 76.
Anand, Prakash and Revathy, Baskaran and Nithyanand, P. and Vadivel, V. (2018) Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review. Food Research International, 111. pp. 509-523.
Anantharaman, K. and Subramanian, N. and Gopalan, K. K. and Bhatia, D. S. (1960) Nutritional evaluation of vegetable protein isolates and their formulations. Proceedings of the symposium on Proteins, Mysore. pp. 363-368.
Anu Appaiah, K. A. (2017) Fruit and Vegetable Wastes: An Alternate Feed Stock for Alcohol Production. Indian Food Industry, 36 (6). pp. 30-41.
Anudeep, Sandanamudi, and Kishan, R.Bharadwaj and Radha, C. (2016) Data for chitin binding activity of Moringa seed resistant protein(MSRP). Data in Brief, 9. pp. 335-337.
Anudeep, Sandanamudi, and Prasanna, V. K. and Shruthi, M. Adya and Radha, C. (2016) Characterization of soluble dietary fiber from Moringa oleifera seeds and its immunomodulatory effects. International Journal of Biological Macromolecules, 91. pp. 656-662.
Anup, Srivastava and Shivanandappa, T. (2009) Decalepis hamiltonii roots boost antioxidant status of rat liver and brain. Journal of the Science of Food and Agriculture, 89. pp. 2461-2466.
Appaiah, K. M. and Nag, U. C. and Kapur, O. P. and Nagaraja, K. V. (1983) Colorimetric determination of carbaryl and its residue in vegetables. Journal of Food Science and Technology, 20 (5). 252-253, 7 ref..
Appaiah, K. M. and Kapur, O. and Nagaraja, K. V. (1983) Colorimetric determination of propoxur and its residues in vegetables. Journal of the Association of Official Analytical Chemists, 66 (1). 105-107, 17 ref..
Ashwani, Sharma (2009) Genetic transformation of capsicum with reference to capsaicin and carotenoid production. PhD thesis, University of Mysore.
Ashwini Bellary, N. and Navin, K. Rastogi (2014) Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices. Food Bioprocess Technology, 6.
Aslan, Azizi and Ranganna, S. (1993) Thermal Processing of Acidified Vegetables. Journal of Food Science and Technology (India), 30 (6). pp. 422-428.
Babatunde, S. Ogunsina and Radha, C. and Govardhan Singh, R. S. (2010) Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour. International Journal of Food Science and Technology, 45. pp. 2433-2439.
Berry, S. K. and Kalra, C. L. and Sehgal, R. C. and Kulkarni, S. G. and Sukhvir, Kour and Arora, S. K. and Sharma, B. R. (1988) Quality characteristics of seeds of five okra (Abelmoschus esculentus L.) cultivars. Journal of Food Science and Technology , 25 (5). pp. 303-305.
Bhagavan, R. K. and Doraiswamy, T. R. and Subramanian, N. and Anantharaman, K. and Narayana Rao, M. (1960) Treatment of protein malnutrition in children using blends of isolated vegetable proteins, casein and skim milk powder. Proceedings of Symposium on Proteins, Mysore, August. pp. 393-396.
Bhagavan, R. K. and Doraiswamy, T. R. and Subramanian, N. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Sreenivasan, A. and Subrahmanyan, V. (1962) Use of isolated vegetable proteins in the treatment of protein malnutrition (Kwashiorker). American Journal of Clinical Nutrition, 11. pp. 127-133.
Bhagyalakshmi, N. and Thimmaraju, R. and Narayan, M. S. (2004) Various hexoses and di-hexoses differently influence growth, morphology and pigment synthesis in transformed root cultures of red beet (Beta vulgaris). Plant Cell Tissue and Organ Culture, 78 (2).
Bharathi, S. and Ramesh, M. N. and Varadaraj, M. C. (2001) Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables. Food Control, 12 (5). 275-284, 38 ref..
Bhatia, B. S. and Krishnamurthy, G. V. and Kuppuswamy, S. and Girdhari, Lal. (1959) Dehydration of fruits and vegetables. Food Science, 8. p. 225.
Bhatia, B. S. and Kuppuswamy, S. (1961) Scope for the development of fruit and vegetable dehydration industry in India. Food Science, 10. pp. 160-162.
Bhatia, B. S. and Kuppuswamy, S. and Gururaja Rao, R. and Bhatia, D. S. (1963) Improving the storage stability of dehydrated potato and carrot powder. Current Science, 32. pp. 311-312.
Bhatia, B. S. and Nair, K. G. and Girdhari, Lal. (1961) Preparation of some compounded soup powders. Defence Science Journal, 11. pp. 15-19.
Bhatia, B. S. and Nair, K. G. and Prabhakar, J. V. and Girdhari, Lal. (1961) Preparation of compounded soup powders from some deep fat fried vegetables. Defence Science Journal, 11 (1). pp. 20-22.
Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Rate of drying and fat uptake during deep fat frying of some vegetables. Indian Journal of Applied Chemistry, 23. pp. 181-184.
Bhatia, B. S. and Sastry, L. V. L. and Girdhari, Lal. (1960) Non-enzymatic browning in foods: Further studies in some fruit juices and vegetable pulps. Food Science, 9. pp. 400-402.
Bhatia, B. S. and Siddappa, G. S. (1956) Nutritive value of Indian preserves: proximate, mineral and vitamin composition. Bulletin of Central Food Technological Research Institute, 5 (10). pp. 238-240.
Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Relative incidence of hydrogen swell formation in some canned fruit and vegetable products. Bulletin of Central Food Technological Research Institute, 4. p. 289.
Bhatia, B. S. and Tucker, C. G. and Goodling, E. G. B. (1959) Observations on the rate of dehydration of root vegetables in heated air. Journal of Science of Food and Agriculture, 10. pp. 130-135.
Bhatia, D. S. (1961) Utilisation of tuber crops for augmenting food resources. Proceedings of the Symposium on Food Needs and Resources, May. pp. 97-116.
Bhatia, I. S. and Srinivasan, M. (1954) Transfructosidase in Polianthes tuberosa Linn. Journal of Scientific and Industrial Research, 13B. pp. 373-374.
Bhattacharya, S. C. (1973) Fruit and vegetable preservation industry developmental needs. Indian Food Packer, 27. pp. 63-71.
Bhupinder, Kaur and Manjrekar, S. P. (1975) Effect of dehydration on the stability of chlorophyll and Beta-carotene content of green leafy vegetables in Northern India. Journal of Food Science and Technology (India), 12 (6). pp. 321-323.
Bhutiani, R. C. (1951) Can we raise the status of our preserved fruit and vegetable industry. Bulletin of Central Food Technological Research Institute, 1. pp. 1-3.
Chandrasekhar, J. and Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2012) Extraction of anthocyanins from red cabbage and purification using adsorption. Food and Bioproducts Processing, 90. pp. 615-623.
Chandrasekhar, J. and Raghavarao, K. S. M. S. (2015) Differential partitioning for purification of anthocyanins from Brassica oleracea L. Separation and Purification Technology, 151. pp. 57-65.
Chandrasekhara, M. R. (1968) Extension of milk resources with vegetable proteins. Indian Food Packer, 22 (3). pp. 26-29.
Chandrasekhara, M. R. and Ramanna, B. R. and Jagannath, K. S. and Ramanathan, P. K. (1971) Miltone vegetable toned milk. Food Technology, 25 (6). 596-598, 13 ref..
Chauhan, V. S. (2003) Gherkin industry in India: an overview. Indian Food Industry, 22 (1). 20-24, 37.
Chetan Nayak, A. and Suguna, K. and Narasimhamurthy, K. and Rastogi, N. K. (2007) Eﬀect of gamma irradiation on histological and textural properties of carrot, potato and beetroot. Journal of Food Engineering, 79 (3). pp. 765-770.
Dalal, V. B. (1988) Losses in fresh fruits and vegetables and their remedial measures. Indian Food Industry, 7 (3). pp. 1-13.
Dalal, V. B. and Eipeson, W. E. and Singh, N. S. (1971) Wax emulsion for fresh fruits and vegetables to extend their storage life. Indian Food Packer, 25 (5). 9-15, 13 ref..
Dalal, V. B. and Subramanyam, H. (1970) Refrigerated storage of fresh fruits and vegetables. Climate Control, 3 (3). pp. 37-50.
Dang, R. L. (1964) Canning of Tinda. Indian Food Packer, 18 (5). pp. 15-16.
Das, C. S. and Jain, N. L. and Girdhari, Lal. (1956) Role of antioxidants in the preservation of fruits and vegetables. Bulletin of Central Food Technological Research Institute, 5. pp. 11-16.
Das, D. P. and Parekh, C. M. and Siddappa, G. S. and Tandon, G. L. (1956) Utilization of two orange-flesh varieties of sweet potatoes for canning, dehydration and preparation of 'halwa'. Bulletin of Central Food Technological Research Institute, 5. pp. 187-188.
Date, W. B. and Bhatia, D. S. (1953) Dehydrated vegetable soups. Bulletin of Central Food Technological Research Institute, 3. p. 19.
Divya, Peethambaran and Bijesh, Puthusseri and Bhagyalakshmi, N. (2014) The effect of plant regulators on the concentration of carotenoids and phenolic compounds in foliage of coriander. LWT - Food Science and Technology, 56. pp. 101-110.
Eipeson, W. E. and Ramteke, R. S. (2007) Utilization of By-Products of Fruit and Vegetable Processing. Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea and Spices . Marcel Dekker.
Eipeson, W. E. and Sastry, L. V. L. (1984) Effect of ivy gourd (Coccinia indica Wright and Arn.) constituents on tinplate can corrosion. Journal of Food Science and Technology, 21 (3). 157-163, 13 ref..
Eipeson, W. E. and Sastry, L. V. L. (1984) Role of traces of cupric copper on nitrate induced corrosion. Journal of Food Science and Technology, 21 (3). pp. 164-166.
Eipeson, W. E. and Mahadeviah, M. and Gowramma, R. V. and Sastry, L. V. L. (1974) An improved method for the determination of nitrate and nitrite in fresh and canned fruit and vegetable products. Journal of Food Science and Technology, India, 11 (5). 209-212, 20 ref..
Eipeson, W. E. and Sastry, L. V. L. (1978) Corrosion of tinplate cans by vegetable-composition of ivy gourd (Coccinia indica Wright & Arn.) with special reference to corrosion accelerating and inhibiting compounds. Journal of Food Science and Technology, India, 15 (3). 113-117, 38 ref..
Galla Narsing, Rao and Prabhakara Rao, P. G. and Nagender, A. and Akula, Satyanarayana and Balaswamy, K. (2016) Nutritional Profile and Antioxidant Activity of Momordica tuberosa. American Journal of Pharmtech Research, 6 (3). pp. 652-663.
Girdhari, Lal. and Ranganna, S. (1957) Water for fruit and vegetable processing plants. Indian Food Packer, 11 (10). pp. 7-12.
Girdhari, Lal. and Tandon, G. L. and Parekh, C. M. and Lakshminarayana, Setty. (1959) Chemistry and technology of vegetables and vegetable products. Food Science, 8. pp. 206-212.
Girdhari, Lal. and Tandon, G. L. and Pruthi, J. S. (1952) Utilization of tender bamboo shoots as an article of food. Chemical Age, 6. pp. 110-114.
Gokavi, S. S. and Malleshi, N. G. and Guo, Mingruo (2004) Chemical Composition of Garden Cress (Lepidium sativum) Seeds and its Fractions and use of Bran as a Functional Ingredient. Plant Foods for Human Nutrition, 59. pp. 105-111.
Govardhan Singh, R. S. and Negi, P. S. and Radha, C. (2013) Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour. Journal of Functional Foods, 5. 1883 -1891.
Gupta, Veer Bala and Indi, S. S. and Rao, K. S. J. (2009) Garlic Extract Exhibits Antiamyloidogenic Activity on Amyloid-beta Fibrillogenesis: Relevance to Alzheimer’s Disease. Phytotherapy Research, 23. pp. 111-115.
Gururaj, H. B. and Giridhar, P. and Ashwani, Sharma and Prasad, B. C. N. and Ravishankar, G. A. (2004) In vitro clonal propagation of bird eye chilli (Capsicum frutescens Mill.). Indian Journal of Experimental Biology, 42. pp. 1136-1140.
Habibunnisa, Ms. and Pushpa, M. C. and Srivastava, H. C. (1963) Studies on the effect of protective coating on common and refrigerated storage of cucumber (Cucumis sativus). Indian Food Packer, 17 (5). pp. 4-8.
Habibunnisa, Ms. and Revathy, Baskaran and Rajendra, Prasad and Krishnaprakash, M. S. (2001) Storage behaviour of minimally processed pumpkin (Cucurbita maxima)under modified atmosphere packaging conditions. European Food Research and Technology, 212. pp. 165-169.
Halami, P. M. and Ramesh, A. and Chandrashekar, A. (2005) Fermenting cucumber, a potential source for the isolation of pediocin-like bacteriocin producers. World Journal of Microbiology and Biotechnology, 21 (8-9). 1351-1358 ; 27 ref..
Hariprasad, P. and Durivadivel, P. and Snigdha, M. and Venkateswaran, G. (2013) Natural occurrence of aflatoxin in green leafy vegetables. Food Chemistry, 138. pp. 1908-1913.
Harish, R. and Divakar, S. and Anup, Srivastava and Shivanandappa, T. (2005) Isolation of Antioxidant Compounds from the Methanolic Extract of the Roots of Decalepis hamiltonii (Wight and Arn.). Journal of Agricultural and Food Chemistry, 53. pp. 7709-7714.
Harish Babu, B. N. (2012) Biochemical and Immunological Investigations of Food Allergy to Eggplant (Solanum Melongena L.). PhD thesis, University of Mysore.
Harish Babu, B. N. and Venkatesh, Y. P. (2009) Clinico-Immunological Analysis of Eggplant (Solanum melongena) Allergy Indicates Preponderance of Allergens in the Peel. World Allergy Organization Journal, 2. pp. 192-200.
Harish Babu, B. N. and Mahesh, P. A. and Venkatesh, Y. P. (2008) A cross-sectional study on the prevalence of food allergy to eggplant(Solanum melongena L.) reveals female predominance. Clinical and Experimental Allergy, 38. pp. 1795-1802.
Harshavardhan Reddy, A. (2012) Functional properties of elephant-foot yam (Amorphophallus paeoniifolius (Dennst.)Nicolson). PhD thesis, University of Mysore.
Harshavardhan Reddy, A. and Jamuna, J. Bhaskar and Salimath, P. V. and Aradhya, S. M. (2012) Elephant foot yam ameliorates activities of intestinal and renal disaccharidases in streptozotocin induced diabetic rats. South Asian Journal of Experimental Biology, 2 (4). pp. 141-148.
Indumati, Sharma and Aaradhya, M. and Madhuri, Kodikonda (2015) Antihyperglycemic, antihyperlipidemic and antioxidant activity of phenolic rich extract of Brassica oleraceae var gongylodes on streptozotocin induced Wistar rats. SpringerPlus, 4 (212). pp. 1-7.
Jagadeesh, B. H. (2002) Characterization Of β-Hexosaminidase from Bell Capsicum (Capsicum Annuum Var Variata): Implication in Fruit Ripening. Doctoral thesis, University of Mysore.
Jagadeesh, B. H. and Prabha, T. N. (2002) Beta-Hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var. variata). Phytochemistry, 61. pp. 295-300.
Jagadeesh, B. H. and Prabha, T. N. and Srinivasan, K. (2004) Activities of beta-hexosaminidase and alpha-mannosidase during development and ripening of bell capsicum (Capsicum annuum var. variata). Plant Science, 167. pp. 1263-1271.
Jagadeesh, B. H. and Prabha, T. N. and Srinivasan, K. (2004) Improved shelf life of bell capsicum fruits by manipulation of the activities of glycosidases through heat treatment. Indian Journal of Plant Physiology, 9 (2). pp. 164-168.
Jain, N. L. (1955) Fruit and vegetable preservation industry in Australia. Indian Food Packer, 9 (5). pp. 11-18.
Jain, N. L. and Bhatia, B. S. and Girdhari, Lal. (1951) Preparation and uses of sweet potato flour. Journal of Scientific and Industrial Research, 10A. pp. 332-333.
Jain, N. L. and Das, D. P. and Girdhari, Lal. (1953) Arvi (Colocasia) flour. Indian Journal of Horticulture, 10. pp. 19-22.
Jeevitha, G. C. (2015) Electromagnetic Field Assisted Processing of Vegetable and Spice for Improved Quality. Doctoral thesis, Central Food Technological Research Institute.
Jyothirmayi, T. and Galla Narsing, Rao and Dubasi Govardhana, Rao (2008) Physicochemical Changes During Processing And Storage Of Green Chili (Capsicum Annuum) Powders. Journal of Food Processing and Preservation, 32. pp. 868-880.
Kalpana, Platel and Srinivasan, K. (2004) Lack of antidiabetic influence of cumin (Cuminum cyminum) seeds and bitter gourd (Momordica charantia) juice in rats. Journal of Food Science and Technology, 41 (1). 91-94 ; 28 ref..
Kalpana, Platel and Srinivasan, K. (2017) Nutritional Profile of Chekurmanis (Sauropus androgynus), A Less Explored Green Leafy Vegetable. The Indian Journal of Nutrition and Dietetics, 54 (3). pp. 243-252.
Kalra, C. L. and Beerh, O. P. and Pruthi, J. S. (1984) Harvesting, storage, chemical composition and processing of cauliflower (Brassica oleracea, var. botrytis)-a resume. Indian Food Packer, 38. pp. 42-64.
Kalra, C. L. and Pruthi, J. S. and Teotia, M. S. and Raina, B. L. and Sharma, B. R. and Nandpuri, K. S. (1983) Influence of variety on the quality of processed bitter gourd (Karela). Indian Food Packer, 37 (4). pp. 71-77.
Kalra, C. L. and Pruthi, J. S. and Teotia, M. S. and Raina, B. L. and Sharma, B. R. and Nandpuri, K. S. (1982) Influence of variety, size, grade and number of ridges of okra on the canned okra (Hibiscus esculentus L.). Indian Food Packer, 36 (2). pp. 53-62.
Kalra, C. L. and Raina, B. L. and Teotia, M. S. and Pruthi, J. S. (1983) The influence of varieties on the quality of dehydrated okra (Hibiscus esculentus L). Indian Food Packer, 37 (6). pp. 47-55.
Kapur, N. S. (1954) Australian fruit and vegetable industry. Bulletin of Central Food Technological Research Institute, 3. pp. 201-202.
Kapur, N. S. and Srivastava, H. C. (1961) Storage of fruits and vegetables under modified atmosphere. Reviews in Food Technology, 3. pp. 39-62.
Karanth, N. G. K. and Jayaram, M. and Majumder, S. K. (1982) Insecticidal residue in vegetables obtained from soil treated with hexachlorocyclohexane. Journal of Food Science and Technology, 19 (1). 14-19, 17 ref..
Karanth, N. G. K. and Jayaram, M. and Majumder, S. K. (1983) Observations on the growth and residue levels of insecticide in vegetable plants raised on hexachlorocyclohexane treated soil. Comparative Physiology and Ecology, 8 (4). pp. 357-361.
Karanth, N. G. K. and Srimathi, M. S. and Majumder, S. K. (1982) A chromogenic paper for ultrarapid detection of organochlorine insecticide residues in vegetables. Bulletin of Environmental Contamination and Toxicology, 28 (2). 221-224, 11 ref..
Kiran Kumar, M. N. and Harish Babu, B. N. and Venkatesh, Y. P. (2009) Higher Histamine Sensitivity in Non-atopic Subjects by Skin Prick Test May Result in Misdiagnosis of Eggplant Allergy. Immunological Investigations, 38. pp. 93-103.
Kirpal Singh, K. (1951) The cold storage of fruits and vegetables. Journal of Indian Society of Refrigeration Engineers, 2 (2). pp. 38-40.
Krishnaswamy, M. A. and Johar, D. S. and Subramanyan, V. and Thomas, S. P. (1961) Manufacture of cheddar cheese with the milk clotting enzyme from Ficus carica (Vegetable rennet). Food Technology, 15 (11). pp. 482-485.
Kulkarni, S. G. and Chauhan, A. S. and Ramana, K. V. R. (2003) Nitrate and nitrite content in some important South Indian vegetables. Journal of Food Science and Technology, 40 (5). 518-520 ; 26 ref..
Kulkarni, S. G. and Vijayanand, P. (2012) Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.). Food and Bioprocess Technology, 5. pp. 593-600.
Kumar, V. V. S. and Chandrasekhara, N. (1973) Effect of processing on ascorbigen in cabbage (Brassica oleracea). Journal of Food Science and Technology, 10 (1). 42-43, 7 ref..
Kurien, P. P. and Narayana Rao, M. and Swaminathan, M. and Subramanyan, V. (1960) The metabolism of nitrogen, calcium and phosphorus in undernourished children. 6. The effect of partial or complete replacement of rice in poor vegetarian diets by kaffir corn (Sorghum vulgare). British Journal of Nutrition, 14. pp. 339-346.
Lakshmesha, K. K. and Lakshmidevi, N. and Aradhya, S. M. (2005) Inhibition of cell wall degrading cellulase enzyme – the incitant of anthracnose disease caused by Colletotrichum capsici on capsicum fruit. Archives of Phytopathology and Plant Protection, 38 (4). pp. 295-302.
Lakshmesha, K. K. and Lakshmidevi, N. and Aradhya, S. M. (2005) Changes in pectinase and cellulase activity of Colletotrichum capsici mutants and their effect on Anthracnose disease on capsicum fruit. Archives of Phytopathology and Plant Protection, 38 (4). 267 -279.
Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Determination of Major Carotenoids in a Few Indian Leafy Vegetables by High-Performance Liquid Chromatography. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2838-2842.
Lakshminarayana, S. and Muthu, M. and Lingiah, R. N. (1974) Modified continuous gas stream method for measuring rates of respiration in fruits and vegetables. Laboratory Practice, 23 (12). 709-710, 5 ref..
Lakshminarayana, Setty. and Siddappa, G. S. and Subba Rao, M. S. and Johar, D. S. (1963) Preservation of mango ginger. Food Science, 12. pp. 11-14.
Lalitha, R. Gowda and Beena, Paul (2002) Diphenol Activation of the Monophenolase and Diphenolase Activities of Field Bean (Dolichos lablab) Polyphenol Oxidase. Journal of Agricultural and Food Chemistry, 50. pp. 1608-1614.
Madhava Naidu, M. and Sowbhagya, H. B. and Sulochanamma, G. and Sampathu, S. R. (2007) Comparative study of chilli constituents in six commercially grown varieties of Capsicum annum L. Journal of Plantation Crops, 35 (3). pp. 181-187.
Madhusudhan, R. and Ramachandra Rao, S. and Ravishankar, G. A. (1995) Osmolarity as a measure of growth of plant cells in suspension cultures. Enzyme and Microbial Technology, 17 (11). pp. 989-991.
Mahadeviah, M. (1966) Brown and pink discolouration in some processed fruit and vegetable products and their prevention. Indian Food Packer, 20 (3). pp. 5-9.
Mahadeviah, M. (1972) Fruit and vegetable preservation industry in German Democratic Republic. Indian Food Packer, 26 (3). pp. 57-59.
Mahadeviah, M. and Ranganna, S. and Sastry, L. V. L. and Bhatnagar, H. C. and Siddappa, G. S. and Satyavathi, V. K. and Shah, G. R. and Mookerjee, K. K. and Prabhakar, J. V. (1965) Some practical measures to prevent pink discolouration in canned cabbage. Journal of Food Science and Technology, 2 (1). pp. 10-16.
Mahadeviah, M. and Sastry, L. V. L. and Siddappa, G. S. (1964) Pink discolouration in canned okra (Hibiscus esculentus). Indian Journal of Applied Chemistry, 27 (1). pp. 40-41.
Mahadeviah, M. and Setty, G. R. and Gowramma, R. V. and Sastry, M. V. and Sastry, L. V. L. and Bhatnagar, H. C. and Siddappa, G. S. (1969) Evaluation of Rourkela tinplates as containers for canning fruit and vegetable products - effect of phosphorus content of base steel. Indian Food Packer, 23 (2). 25-36, 10 ref..
Major Ashutosh, Chauhan (2016) Osmo-drying of fruits and vegetables: A critical appraisal. Masters thesis, University of Mysuru.
Major Raghavender, Singh (2015) Recent trends in fruits and vegetables juice processing for production of beverages. Masters thesis, University of Mysuru.
Mamatha, B. S. and Arunkumar, Ranganathan and Baskaran, V. (2012) Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice. Food Bioprocess Technology, 5 (4). pp. 1355-1363.
Mamatha, Bangera Sheshappa and Sangeetha, Ravi Kumar and Baskaran, V. (2011) Provitamin-A and Xanthophyll Carotenoids in Vegetables and Food Grains of Nutritional and Medicinal importance. International Journal of Food Science and Technology, 46. pp. 315-323.
Manohar, B. and Ramakrishna, P. and Udaya Sankar, K. (1991) Some physical properties of tamarind (Tamarindus indica L.) juice concentrates. Journal of Food Engineering, 13 (4). 241-258, 16 ref..
Marisiddaiah, Raju and Sadineni, Varakumar and Rangaswamy, Lakshminarayana and Thirumalai, Parthasarathy Krishnakantha. and Vallikannan, Baskaran (2007) Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables. Food Chemistry, 101 (4). pp. 1621-1628.
Mathur, P. B. (1968) Application of atomic energy in the preservation of fresh fruits and vegetables. Indian Food Packer, 22 (1). pp. 4-5.
Mathur, P. B. (1954) Refrigerated gas-storage of perishable foods. Science and Culture, 20. pp. 73-74.
Mathur, P. B. (1955) Refrigerated preservation of perishable foods in India. Modern Refrigeration, 58. pp. 424-426.
Mathur, P. B. (1956) Storage and preservation of food. Annual Review of Biochemistry and Allied Research in India, 27. pp. 110-116.
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This list was generated on Wed Apr 24 20:02:23 2019 IST.

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