Source: http://www.proceedings.blucher.com.br/article-details/utilizao-de-extrato-enzimtico-bruto-produzido-a-partir-de-resduo-agroindustrial-na-otimizao-da-extrao-de-leo-essencial-20825
Timestamp: 2019-04-20 10:57:11+00:00

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Como alternativa à utilização de enzimas purificadas em processos, utilizou-se extrato enzimático bruto no processo de extração de óleos essenciais, no intuito de simplificar e diminuir os custos de produção. No processo de produção desse extrato enzimático bruto utilizou-se como substrato sólido resíduo de bagaço de caju o que leva tanto à diminuição de custos como à ação poluidora dos resíduos gerados na produção e industrialização de alimentos. A aplicação do extrato enzimático bruto, produzido na fermentação dos resíduos de caju com auxilio do fungo Aspergillus niger, antes do processo de hidrodestilação, proporcionou uma elevação na percentagem de rendimento na extração do óleo essencial da planta Croton grewioides. No presente estudo foi observado o efeito do tempo de pré-tratamento e do volume de extrato enzimático bruto sobre o rendimento da extração. Independente do tempo de extração foi observado o aumento de aproximadamente 6 %, para extratos de caju. A atividade da enzima carboximetilcelulase indicou que a adição de 10 mL do “pull” de enzimas proporcionou um incremento de 0,194 % de rendimento do óleo.
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TAVARES, IASNAIA MARIA DE CARVALHO; JÚNIOR, BARAQUÍSIO BRAGA DO NASCIMENTO; FRANCO, MARCELO; "UTILIZAÇÃO DE EXTRATO ENZIMÁTICO BRUTO PRODUZIDO A PARTIR DE RESÍDUO AGROINDUSTRIAL NA OTIMIZAÇÃO DA EXTRAÇÃO DE ÓLEO ESSENCIAL", p. 2063-2070 . In: In Anais do XXXVII Congresso Brasileiro de Sistemas Particulados - ENEMP 2015 [=Blucher Engineering Proceedings]. São Paulo: Blucher, 2015. . São Paulo: Blucher, 2015.
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