Source: http://www.utc.fr/timr/Publications/publications2016.php
Timestamp: 2019-04-21 14:43:50+00:00

Document:
AFRASSIABIAN Z., LETURIA M., BENALI M., GUESSASMA M., SALEH K. An overview of the role of capillary condensation in wet caking of powders. Chemical Engineering Research & Design, 2016, n°110, pp.245-254.
ALMOHAMMED F., MHEMDI H., VOROBIEV E. Several-staged alkaline pressing-soaking of electroporated sugar beet slices for minimization of sucrose loss. Innovative Food Science & Emerging Technologies, 2016, n°36, pp.18-25.
ALMOHAMMED F., MHEMDI H., VOROBIEV E. Pulsed electric field treatment of sugar beet tails as a sustainable feedstock for bioethanol production. Applied Energy, 2016, n°162, pp.49-57.
ANDRÉ L., LAMY E., LUTZ P., PERNIER M., LESPINARD O., PAUSS A., RIBEIRO T. Electrical Resistivity Tomography to quantify in situ liquid content in a full-scale dry anaerobic digestion reactor. Bioresource Technology, 2016, n°201, pp.89-96.
ANDRÉ L., NDIAYE M., PERNIER M., LESPINARD O., PAUSS A., LAMY E., RIBEIRO T. Methane production improvement by modulation of solid phase immersion in dry batch anaerobic digestion process: dynamic of methanogen populations. Bioresource Technology, 2016, n°207, pp.353-360.
BAI H., COCHET N., DRELICH A., PAUSS A., LAMY E. Comparison of transport between two bacteria in saturated porous media with distinct pore size distribution. RSC Advances, 2016, n°6 (18), pp.14602-14614.
BAI H., COCHET N., PAUSS A., LAMY E. Bacteria cell properties and grain size impact on bacteria transport and deposition in porous media. Colloids and Surfaces B: Biointerfaces, 2016, n°139, pp.148-145.
BANASZAK-LEONARD E., MANGIN F., LEN C. Barton decarboxylation under ultrasonic continuous flow. New Journal of Chemistry, 2016, n°40, pp.7414-7420.
BARBA F. J., ZHU Z., KOUBAA M., SANT'ANA A. S., ORLIEN V. Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review. Trends in Food Science &Technology, 2016, n°49, pp.96-109.
BELLATON S., GUÉRIN S., PAUTREMAT N., BERNIER J., MULLER M., MOTTELET S., AZIMI S., DUDAL Y., PAUSS A., ROCHER V. Early assessment of a rapid alternative method for the estimation of the biomethane potential of sewage sludge. Bioresource Technology, 2016, n°206, pp.276-284.
BETELU S., TIJUNELYTE I., BOUBEKEUR-LECAQUE L., IGNATIADIS I., IBRAHIM J., GABOREAU S., BERHO C., TOURY T., GUENIN E., LIDGI-GUIGUI N., FÉLIDJ N., RINNERT E., CHAPELLE M. L. D. L. Evidence of the Grafting Mechanisms of Diazonium Salts on Gold Nanostructures. Journal of Physical Chemistry C, 2016, n°120 (32), pp.18158-18166.
BOUAZIZ F., KOUBAA M., BARBA F. J., ROOHINEJAD S., CHAABOUNI S. E. Antioxidant properties of water-soluble gum from flaxseed hulls. Antioxidants, 2016, n°5 (3), pp.26.
BOUAZIZ F., KOUBAA M., BEN JEDDOU K., KALLEL F., BOISSET HELBERT C., KHELFA A., ELLOUZ GHORBEL R., ELLOUZ CHAABOUNI S. Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties. International Journal of Biological Macromolecules, 2016, n°93, pp.359-368.
BOUAZIZ F., KOUBAA M., CHAABENE M., BARBA F. J., GHORBEL R. E., CHAABOUNI S. E. High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond (Prunus amygdalus) Gum: Assessment of Their Antioxidant and Antibacterial Activities. Journal of Food Processing and Preservation, 2016, n°41 (4), pp.e12996.
BOUAZIZ F., KOUBAA M., ELLOUZ GHORBEL R., ELLOUZ CHAABOUNI S. Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications. International Journal of Biological Macromolecules, 2016, n°86, pp.535-545.
BOUAZIZ F., KOUBAA M., NEIFAR M., ZOUARI-ELLOUZI S., BESBES S., CHAARI F., KAMOUN A., CHAABOUNI M., CHAABOUNI S. E., GHORBEL R. E. Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties. LWT - Food Science and Technology, 2016, n°65, pp.800-807.
BOURAS M., GRIMI N., BALS O., VOROBIEV E. Impact of pulsed electric fields on polyphenols extraction from Norway spruce bark. Industrial Crops and Products, 2016, n°80, pp.50-58.
BRAHIM M., BOUSSETTA N., GRIMI N., VOROBIEV E., BROSSE N. Innovative physically-assisted soda fractionation of rapeseed hulls for better recovery of biopolymers. RSC Advances, 2016, n°6 (24), pp.19833-19842.
BRAHIM M., EL KANTAR S., BOUSSETTA N., GRIMI N., BROSSE N., VOROBIEV E. Delignification of rapeseed straw using innovative chemo-physical pretreatments. Biomass & Bioenergy, 2016, n°95, pp.92-98.
BRIANCEAU S., TURK M., VITRAC X., VOROBIEV E. High voltage electric discharges assisted extraction of phenolic compounds from grape stems: Effect of processing parameters on flavan-3-ols, flavonols and stilbenes recovery. Innovative Food Science & Emerging Technologies, 2016, n°35, pp.67-74.
BRUNOT-GOHIN C., DUVAL J. L., VERBEKE S., BELANGER K., PEZRON I., KUGEL G., LAURENT-MAQUIN D., GANGLOFF S., EGLES C. Biocompatibility study of lithium disilicate and zirconium oxide ceramics for esthetic dental abutments. Journal of Periodontal and Implant Science, 2016, n°46 (6), pp.362-371.
CARBONELL-CAPELLA J. M., BUNIOWSKA M., BARBA F. J., GRIMI N., VOROBIEV E., ESTEVE M. J., FRÍGOLA A. Changes of Antioxidant Compounds in a Fruit Juice-Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound. Food and Bioprocess Technology, 2016, n°9 (7), pp.1159-1168.
CARBONELL-CAPELLA J. M., PARNIAKOV O., BARBA F. J., GRIMI N., BALS O., LEBOVKA N., VOROBIEV E. "Ice" juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields. Innovative Food Science & Emerging Technologies, 2016, n°33, pp.187-194.
CAZORLA C., BILLAMBOZ M., CHEVRIN-VILLETTE C., HAPIOT F., MONFLIER E., C. L. Conjugated dienyl derivatives by green bisallylic substitution : synthetic and mechanistic insight. ChemCatChem, 2016, n°8, pp.2321-2328.
CITEAU M., LOGINOV M., VOROBIEV E. Improvement of sludge electrodewatering by anode flushing. Drying Technology, 2016, n°34 (3), pp.307-317.
DELBECQ F., WANG Y., LEN C. Conversion of xylose, xylan and rice husk into furfural via betaine and formica cid mixture as novel homogeneous catalyst in biphasic system by microwave-assisted dehydration. Journal of Molecular Catalysis A-Chemical, 2016, n°423, pp.520-525.
DELSART C., GRIMI N., BOUSSETTA N., MIOT SERTIER C., GHIDOSSI R., VOROBIEV E., MIETTON PEUCHOT M. Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics. Journal of Applied Microbiology, 2016, n°120 (1), pp.152-164.
DING L., ZHANG W., OULD-DRIS A., JAFFRIN M. Y., TANG B. Concentration of milk proteins for producing cheese using a shear-enhanced ultrafiltration technique. Industrial & Engineering Chemistry Research, 2016, n°55 (42), pp.11130-11138.
DRÜCKER S., KRAUTSTRUNK I., PAULICK M., SALEH K., MORGENEYER M., KWADE A. Development of an experimental setup for the measurement of the coefficient of restitution under vacuum conditions. Journal of Visualized Experiments, 2016, n°2016 (109), pp.e53299.
EL DARRA N., RAJHA H. N., DUCASSE M. A., TURK M. F., GRIMI N., MAROUN R. G., LOUKA N., VOROBIEV E. Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters. Food Chemistry, 2016, n°213, pp.352-360.
EL DARRA N., TURK M., DUCASSE M.-A., GRIMI N., MAROUN R., LOUKA N., VOROBIEV E. Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments. Food Chemistry, 2016, n°194, pp.944-950.
ESCANDE J., PROUST C., LE COZE J. C. Limitations of current risk assessment methods to foresee emerging risks: Towards a new methodology? Journal of Loss Prevention in the Process Industries, 2016, n°43, pp.730-735.
GAUDIN T., ROTUREAU P., PEZRON I., FAYET G. New QSPR models to predict the critical micellar concentration of sugar-based surfactants. Industrial and Engineering Chemistry Research, 2016, n°55 (45), pp.11716-11726.
GEINGUENAUD F., GUENIN E., LALATONNE Y., MOTTE L. Vectorization of Nucleic Acids for Therapeutic Approach: Tutorial Review. ACS Chemical Biology, 2016, n°11 (5), pp.1180-1191.
GOLBERG A., SACK M., TEISSIE J., PATARO G., PLIQUETT U., SAULIS G., STEFAN T., MIKLAVCIC D., VOROBIEV E., FREY W. Energy-efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development. Biotechnology for Biofuels, 2016, n°9, pp.94.
GOZÉ P., RHAZI L., PAUSS A., AUSSENAC T. Starch characterization after ozone treatment of wheat grains. Journal of Cereal Science, 2016, n°70, pp.207-213.
GUO X., YAN X., YU J., ZHANG Y., CHEN S., MAHGEREFTEH H., MARTYNOV S., COLLARD A., PROUST C. Under-expanded jets and dispersion in supercritical CO2 releases from a large-scale pipeline. Applied Energy, 2016, n°183, pp.1279-1291.
GUO X., YAN X., YU J., ZHANG Y., CHEN S., MAHGEREFTEH H., MARTYNOV S., COLLARD A., PROUST C. Pressure response and phase transition in supercritical CO2 releases from a large-scale pipeline. Applied Energy, 2016, n°178, pp.189-197.
HASSINE A., SEBTI S., SOLHY A., THIEBAULT N., ESSAID B., LEN C., FIHRI A. Natural phosphate-supported palladium for hydration of aromatic nitriles to amides in aqueous medium. Current Organic Chemistry, 2016, n°20, pp.1-7.
HOLLIGER C., ALVES M., ANDRADE D., ANGELIDAKI I., ASTALS S., BAIER U., BOUGRIER C., BUFFIÈRE P., CARBALLA M., DE WILDE V., EBERTSEDER F., FERNÁNDEZ B., FICARA E., FOTIDIS I., FRIGON J.-C., FRUTEAU DE LACLOS H., GHASIMI D. S. M., HACK G., HARTEL M., HEERENKLAGE J., HORVATH I. S., JENICEK P., KOCH K., KRAUTWALD J., LIZASOAIN J., LIU J., MOSBERGER L., NISTOR M., OECHSNER H., OLIVEIRA J. V., PATERSON M., PAUSS A., POMMIER S., PORQUEDDU I., RAPOSO F., RIBEIRO T., RÜSCH PFUND F., STRÖMBERG S., TORRIJOS M., VAN EEKERT M., VAN LIER J., WEDWITSCHKA H., WIERINCK I. Towards a standardization of biomethane potential tests. Water Science and Technology, 2016, n°74, pp.2515-2522.
IMOLE O. I., PAULICK M., MAGNANIMO V., MORGENEYER M., CHÁVEZ MONTES B. E., RAMAIOLI M., KWADE A., LUDING S. Slow stress relaxation behavior of cohesive powders. Powder Technology, 2016, n°293, pp.82-93.
JIOUI M., DANOUN K., SOLHY A., JOUIAD M., ZAHOUILY M., ESSAID B., LEN C., FIHRI A. Modified fluorapatite as highly efficient catalyst for the synthesis of chalcones via Claisen-Schmidt condensation reaction. Journal of Industrial and Engineering Chemistry, 2016, n°39, pp.218-225.
KACEM I., KOUBAA M., MAKTOUF S., CHAARI F., NAJAR T., CHAABOUNI M., ETTIS N., ELLOUZ CHAABOUNI S. Multistage process for the production of bioethanol from almond shell. Bioresource Technology, 2016, n°211, pp.154-163.
KHOUFECH A., BENALI M., CASTELLO J., SALEH K. Influence of liquid formulation and impact conditions on the wetting of hydrophobic surfaces by aqueous polymeric solutions. Chemical Engineering Research & Design, 2016, n°110, pp.233-244.
KOUBAA M., BARBA F. J., GRIMI N., MHEMDI H., KOUBAA W., BOUSSETTA N., VOROBIEV E. Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound. Innovative Food Science & Emerging Technologies, 2016, n°37 (Part C), pp.336–344.
KOUBAA M., MHEMDI H., BARBA F. J., ROOHINEJAD S., GREINER R., VOROBIEV E. Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview. Food Research International, 2016, n°85, pp.59-66.
KOUBAA M., MHEMDI H., SANLAVILLE Q., VOROBIEV E. Recovery of oil, erucic acid, and phenolic compounds from rapeseed and rocket seeds. Chemical Engineering &Technology, 2016, n°39 (8), pp.1431-1437.
KOUBAA M., MHEMDI H., VOROBIEV E. Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction. Journal of Food Engineering, 2016, n°182, pp.18-25.
KUMAR A., KHAN A., MALHOTRA S., MOSURKAL R., DHAWAN A., PANDEY M. K., SINGH B. K., KUMAR R., PRASAD A. K., SHARMA S. K., SAMUELSON L. A., CHOLLI A. L., LEN C., RICHARDS N. G. J., KUMAR J., HAAG R., WATTERSON A. C., PARMAR V. S. Synthesis of macromolecular systems via lipase catalyzed biocatalytic reactions: Applications and future perspectives. Chemical Society Reviews, 2016, n°45, pp.6855-6887.
KUMAR P., SINGH A. K., BAHADUR V., LEN C., RICHARDS N. G. J., PARMAR V. S., VAN DER EYCKEN E. V., SINGH B. K. Microwave assisted metal free, base mediated C-N bond formation/cleavage : synthesis of benzimidazo[1,2-a]quinazoline derivatives. ACS Sustainable Chemistry & Engineering, 2016, n°4, pp.2206-2210.
KUMAR V., MATHUR D., KAUSHIK R., MALHOTRA S., SINGH S. K., SINGH B. K., PRASAD A. K., VARMA A. K., LEN C., SAXENA R. K., PARMAR V. S. Biocatalytic synthesis of novel partial esters of a bioactive dihydroxy 4-methylcoumarin by Rhizopus oryzae lipase (ORL). Molecules, 2016, n°21, pp.1499-1509.
LE GUENIC S., CEBALLOS C., LEN C. Simple green dehydration in water : Application to the synthesis of phenylacetaldehyde. Journal of Molecular Catalysis A-Chemical, 2016, n°411, pp.72-77.
LE GUENIC S., GERGELA D., CEBALLOS C., DELBECQ F., C. L. Furfural production from D-xylose and xylan by using stable Nafion NR50 and NaCl in a microwave-assisted biphasic reaction. Molecules, 2016, n°21, pp.1102-1112.
LÉONARD E., MANGIN F., VILLETTE C., BILLAMBOZ M., LEN C. Azobenzenes and catalysis. Catalysis Science & Technology, 2016, n°6 (2), pp.379-398.
LIU D., DING L., SUN J., BOUSSETTA N., VOROBIEV E. Yeast cell disruption strategies for recovery of intracellular bio-active compounds — A review. Innovative Food Science & Emerging Technologies, 2016, n°36, pp.181-192.
LU B., VAYSSADE M., MIAO Y., CHAGNAULT V., GRAND E., WADOUACHI A., POSTEL D., DRELICH A., EGLÈS C., PEZRON I. Physico-chemical properties and cytotoxic effects of sugar-based surfactants: Impact of structural variations. Colloids and Surfaces B: Biointerfaces, 2016, n°145, pp.79-86.
LU H., DRELICH A., OMRI M., PEZRON I., WADOUACHI A., POURCEAU G. Catalytic synthesis of a new series of alkyl uronates and evaluation of their physicochemical properties. Molecules, 2016, n°21 (10), pp.1301.
MALHOTRA S., TAVAKKOLI M., EDRAKI N., MIRI R., SHARMA S. K., PRASAD A. K., SASO L., LEN C., PARMAR V. S., FIRUZI O. Neuroprotective and antioxidant activities of 4-methylcoumarins: Development of structure-activity relationships. Biological & Pharmaceutical Bulletin, 2016, n°39, pp.1544-1548.
MARTIN S., NAVARRO S., PALANCHER H., BONNIN A., LÉCHELLE J., GUESSASMA M., FORTIN J., SALEH K. Validation of DEM modeling of sintering using an in situ X-ray microtomography analysis of the sintering of NaCl powder. Computational Particle Mechanics, 2016, n°3 (4), pp.525-532.
MEZIANE D., ELIAS A., GUÉNIN E. Rapid and efficient synthesis of ω-alkylenediphosphoric acids from phosphorus oxychloride. Journal of Chemistry, 2016, n°2016, 7 pages.
MHEMDI H., BALS O., VOROBIEV E. Combined pressing-diffusion technology for sugar beets pretreated by pulsed electric field. Journal of Food Engineering, 2016, n°168, pp.166 – 172.
MHEMDI H., KOUBAA M., EL MAJID A., VOROBIEV E. Solute and gas assisted mechanical expression for green oil recovery from rapeseed hulls. Industrial Crops and Products, 2016, n°92, pp.300-307.
NEVEUX T., BRETAUD M., CHHIM N., SHAKOURZADEH K., RAPENNE S. Pilot plant experiments and modeling of CaCO3 growth inhibition by the use of antiscalant polymers in recirculating cooling circuits. Desalination, 2016, n°397, pp.43-52.
OUARZKI I., HAZI M., LUART D., LEN C., OULD-DRIS A. Comparison of direct and staged pyrolysis of the ligno-cellulosic biomass with the aim of the production of high added value. Journal of Materials and Environmental Science, 2016, n°7 (3), pp.1008-1022.
PACHECO C., PIÑA J., SALEH K. Atomization of molten materials for particle coating : prediction of mean droplet size for two-fluid nozzles. Journal of Aerosol Science, 2016, n°26 (10), pp.1031-1050.
PARNIAKOV O., BALS O., LEBOVKA N., VOROBIEV E. Pulsed electric field assisted vacuum freeze-drying of apple tissue. Innovative Food Science & Emerging Technologies, 2016, n°35, pp.52-57.
PARNIAKOV O., BALS O., LEBOVKA N., VOROBIEV E. Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue. Journal of Food Engineering, 2016, n°183, pp.32-38.
PARNIAKOV O., BALS O., MYKHAILYK V., LEBOVKA N., VOROBIEV E. Unfreezable Water in Apple Treated by Pulsed Electric Fields: Impact of Osmotic Impregnation in Glycerol Solutions. Food and Bioprocess Technology, 2016, n°9 (2), pp.243-251.
PARNIAKOV O., BARBA F. J., GRIMI N., LEBOVKA N., VOROBIEV E. Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels. Food Chemistry, 2016, n°192, pp.842-848.
PORTER R. T. J., MAHGEREFTEH H., BROWN S., MARTYNOV S., COLLARD A., WOOLLEY R. M., FAIRWEATHER M., FALLE S. A. E. G., WAREING C. J., NIKOLAIDIS I. K., BOULOUGOURIS G. C., PERISTERAS L. D., TSANGARIS D. M., ECONOMOU I. G., SALVADOR C., ZANGANEH K., WIGSTON A., NAJAFALI J. N., SHAFEEN A., BEIGZADEH A., FARRET R., GOMBERT P., HEBRARD J., PROUST C., CERONI A., FLAUW Y., ZHANG Y., CHEN S., YU J., TALEMI R. H., BENSABAT J., WOLF J. L., REBSCHER D., NIEMI A., JUNG B., DOWELL N. M., SHAH N., KOLSTER C., MECHLERI E., KREVOR S. Techno-economic assessment of CO2 quality effect on its storage and transport: CO2QUEST: An overview of aims, objectives and main findings. International Journal of Greenhouse Gas Control, 2016, n°54, pp.662-681.
PUÉRTOLAS E., KOUBAA M., BARBA F. J. An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications. Food Research International, 2016, n°80, pp.19-26.
RICHARD S., EDER V., CAPUTO G., JOURNÉ C., OU P., BOLLEY J., LOUEDEC L., GUENIN E., MOTTE L., PINNA N., LALATONNE Y. USPIO size control through microwave nonaqueous sol-gel method for neoangiogenesis T2 MRI contrast agent. Nanomedicine, 2016, n°11 (21), pp.2769-2779.
ROOHINEJAD S., KOUBAA M., BARBA F. J., GREINER R., ORLIEN V., LEBOVKA N. I. Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials. Trends in Food Science & Technology, 2016, n°52, pp.98-108.
ROSELLO-SOTO E., PARNIAKOV O., DENG Q., PATRAS A., KOUBAA M., GRIMI N., BOUSSETTA N., TIWARI B. K., VOROBIEV E., LEBOVKA N., BARBA F. J. Application of non-conventional extraction Methods: toward a sustainable and green production of valuable compounds from mushrooms. Food Engineering Reviews, 2016, n°8 (2), pp.214-234.
SHANDILYA N., LE BIHAN O. L., BRESSOT C., MORGENEYER M. Experimental protocol to investigate particle aerosolization of a product under abrasion and under environmental weathering. Journal of Visualized Experiments, 2016, n°2016 (115).
SHARMA P. K., BALWANI S., MATHUR D., MALHOTRA S., SINGH B. K., PRASAD A. K., LEN C., VAN DER EYCKEN E. V., GHOSH B., PARMA V. S. Synthesis and anti-inflammatory activity evaluation of novel triazolyl-isatin hybrids. Journal of Enzyme Inhibition and Medicinal Chemistry, 2016, n°31, pp.1520-1526.
SINGH A. K., NGUYEN R., GALY N., HAAG R., SHARMA S. K., LEN C. Chemo-enzymatic synthesis of oligoglycerol derivatives. Molecules, 2016, n°21, pp.1038-1049.
SITZMANN W., VOROBIEV E., LEBOVKA N. Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds. Innovative Food Science & Emerging Technologies, 2016, n°37, pp.302-311.
SOTTO N., CAZORLA C., VILLETTE C., BILLAMBOZ M., C. L. Selective pinacol-coupling reaction using a continuous flow system. The Journal of Organic Chemistry, 2016, n°81, pp.11065-11071.
SOTTO N., CAZORLA C., VILLETTE C., BILLAMBOZ M., LEN C. Toward the Sustainable Synthesis of Biosourced Divinylglycol from Glycerol. ACS Sustainable Chemistry & Engineering, 2016, n°4 (12), pp.6996-7003.
TIJUNELYTE I., GUENIN E., LIDGI-GUIGUI N., COLAS F., IBRAHIM J., TOURY T., LAMY DE LA CHAPELLE M. Nanoplasmonics tuned "click chemistry". Nanoscale, 2016, n°8 (13), pp.7105-7112.
WARDHONO E. Y., ZAFIMAHOVA-RATISBONNE A., SALEH K., LANOISELLÉ J. L. W/O emulsion destabilization and release of polysaccharide entrapped in the droplets. Journal of Dispersion Science and Technology, 2016, n°37, pp.1581-1589.
YALGIN H., LUART D., LEN C. First examples of Doebner-Miller reaction in flow: Efficient production of 2-methylquinoline derivatives in water. Journal of Flow Chemistry, 2016, n°6, pp.80-85.
YAMMINE S., BRIANCEAU S., MANTEAU S., TURK M., GHIDOSSI R., VOROBIEV E., MIETTON-PEUCHOT M. Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies. Critical Reviews in Food Science and Nutrition, 2016, n°21, pp.1-16.
YU X., BOGAERT L., HU R., BALS O., GRIMI N., VOROBIEV E. A combined coagulation-ultrafiltration method for enhanced separation of proteins and polyphenols. Separation Science and Technology, 2016, n°51 (6), pp.1030-1041.
YU X., GOUYO T., GRIMI N., BALS O., VOROBIEV E. Ultrasound enhanced aqueous extraction from rapeseed green biomass for polyphenol and protein valorization. Comptes Rendus Chimie, 2016, n°19 (6), pp.766-777.
YU X., GOUYO T., GRIMI N., BALS O., VOROBIEV E. Pulsed electric field pretreatment of rapeseed green biomass (stems) to enhance pressing and extractives recovery. Bioresource Technology, 2016, n°199, pp.194-201.
ZHANG W., DING L., JAFFRIN M. Y., GRIMI N., TANG B. Stepwise membrane fouling model for shear-enhanced filtration of alfalfa juice: Experimental and modeling studies. RSC Advances, 2016, n°6 (112), pp.110789-110798.
ZHANG W., DING L., LUO J., JAFFRIN M. Y., TANG B. Membrane fouling in photocatalytic membrane reactors (PMRs) for water and wastewater treatment: A critical review. Chemical Engineering Journal, 2016, n°302, pp.446-458.
ZHANG W., DING L., ZHANG Z., WEI J., JAFFRIN M. Y., HUANG G. Threshold flux and limiting flux for micellar enhanced ultrafiltration as affected by feed water: Experimental and modeling studies. Journal of Cleaner Production, 2016, n°112, pp.1241-1251.
ZHU Z., HE J., LIU G., BARBA F. J., KOUBAA M., DING L., BALS O., GRIMI N., VOROBIEV E. Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review. Innovative Food Science & Emerging Technologies, 2016, n°33, pp.1-9.
ZHU Z., JIANG T., HE J., BARBA F. J., CRAVOTTO G., KOUBAA M. Ultrasound-assisted extraction, centrifugation and ultrafiltration: multistage process for polyphenol recovery from purple sweet potatoes. Molecules, 2016, n°21 (11), pp.pii: E1584.
ZHU Z., MHEMDI H. Dead end ultra-filtration of sugar beet juice expressed from cold electrically pre-treated slices: Effect of membrane polymer on fouling mechanism and permeate quality. Innovative Food Science & Emerging Technologies, 2016, n°36, pp.75-82.
ZHU Z., MHEMDI H., ZHANG W., DING L., BALS O., JAFFRIN M. Y., GRIMI N., VOROBIEV E. Rotating Disk-Assisted Cross-Flow Ultrafiltration of Sugar Beet Juice. Food and Bioprocess Technology, 2016, n°9 (3), pp.493-500.
ZHU Z., YUAN F., XU Z., WANG W., DI X., BARBA F. J., SHEN W., KOUBAA M. Stirring-assisted dead-end ultrafiltration for protein and polyphenol recovery from purple sweet potato juices: Filtration behavior investigation and HPLC-DAD-ESI-MS2 profiling. Separation and Purification Technology, 2016, n°169, pp.25-32.

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