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Timestamp: 2019-04-25 12:43:41+00:00

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Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry"
Aruna, G. and Baskaran, V. (2012) Glycolipids improve lutein bioavailability and accumulation in eyes in mice. European Journal of Lipid Science and Technology, 114. pp. 710-717.
Breetha, R. and Sadashivaiah, B. and Ramaprasad, T. R. (2018) Dietary omega-3 but not omega-6 fatty acids down-regulate maternal dyslipidemia induced oxidative stress: A three generation study in rats. Prostaglandins, Leukotrienes and Essential Fatty Acids (2018), 135. pp. 83-91.
Hemavathy, J. (1991) Lipid composition of Murraya koenigii seed. Journal of the American Oil Chemists' Society (9). 651-652,18 ref..
Hemavathy, J. (1992) Lipid composition of melon (Cucumis melo) kernel. Journal of Food Composition and Analysis, 5 (1). 90-95, 31 ref..
Hemavathy, J. and Prabhakar, J. V. (1988) Lipid composition of chironji (Buchanania lanzan) kernel. Journal of Food Composition and Analysis, 1 (4). 366-370; 11 ref..
Jayaprakash Rao, M. and Malathi, Srinivasan and Ram, Rajasekharan (2018) Cell size is regulated by phospholipids and not by storage lipids in Saccharomyces cerevisiae. Current Genetics, 64. pp. 1071-1087.
Kamanna, V. S. and Chandrasekhara, N. (1982) Effect of garlic (Allium sativum Linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol. Lipids, 17 (7). 483-488; 33 ref..
Kamanna, V. S. and Chandrasekhara, N. (1986) Lipid composition of garlic. Fett Wissenschaft Technologie, 88 (4). 136-139, 26 ref..
Mahadevappa, V. G. and Raina, P. L. (1984) Glyceroglycolipids and glycerophosphatides in finger millet seeds (Eleusine coracana). Journal of Food Science and Technology, 21 (5). 268-271, 16 ref..
Mahadevappa, V. G. and Raina, P. L. (1978) Sterol lipids in finger millet (Eleusine coracana). Journal of the American Oil Chemists' Society, 55 (9). 647-648, 13 ref..
Mahadevappa, V. G. and Raina, P. L. (1981) Sterols, esterified sterols, and glycosylated sterols of cow pea lipids (Vigna uguiculata). Journal of Agricultural and Food Chemistry, 29 (6). 1225-1227, 14 ref..
Nasirullah, Dr. and Werner, G. and Seher, A. (1984) Fatty acid composition of lipids from edible parts and seeds of vegetables. Fette Seifen Anstrichmittel, 86 (7). 264-268, 26 ref..
Niharika, Shanker and Sukumar, Debnath (2016) Hypolipidemic Effect of Purslane (Portulaca oleracea L.) in Rats Fed on High Cholesterol Diet. Journal of Nutrition and Food Sciences, 6 (6). pp. 1-8.
Poorna Chandra Rao, Yalagala (2015) Studies on effects of elaidic acid on selected inflammatory mediators in the presence of α-linolenic acid and oryzanol in rats. Doctoral thesis, Central Food Technological Research Institute.
Prabha, T. N. and Raina, P. L. and Patwardhan, M. V. (1988) Lipid profile of cultured cells of apple (Malus sylvestris) and apple tissue. Journal of Biosciences, 13 (1). pp. 33-38.
Pradeep Kumar, Yadav and Ram, Rajasekharan (2017) The m6A methyltransferase Ime4 epitranscriptionally regulates triacylglycerol metabolism and vacuolar morphology in haploid yeast cells. Journal of Biological Chemistry, 292 (33). pp. 13727-13744.
Prapulla, S. G. and Jacob, Z. and Nagin, Chand. and Rajalakshmi, D. and Karanth, N. G. (1992) Maximization of lipid production by Rhodotorula gracilis CFR-1 using response surface methodology. Biotechnology and Bioengineering, 40 (8). pp. 965-970.
Prasad, P. and Savyasachi, S. and Prasanna Anjaneya Reddy, Lebaka and Sreedhar, R. V. (2019) Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India. Journal of Oleo Science, 68 (3). pp. 209-223.
Praveen Kumar, R. and Madhuri, A. and Ram, Rajasekharan (2017) The stress-regulatory transcription factors Msn2 and Msn4 regulate fatty acid oxidation in budding yeast. Journal of Biological Chemistry, 292 (45). pp. 18628-18643.
Pulla Reddy, A. C. and Lokesh, B. R. (1996) Effect of curcumin and eugenol on iron-induced in rats hepatic toxicity. Toxicology, 107. pp. 39-45.
Rajni, Chopra (2008) Studies on the preparation of structured lipids from rice bran oil. PhD thesis, University of Mysore.
Sambaiah, K. and Sathyanarayana, M. N. (1989) Effect of capsaicin on triglyceride accumulation and secrection in ethanol fed rats. Indian Journal of Medical Research, 90. pp. 154-158.
Sambaiah, K. and Sathyanarayana, M. N. (1982) Influence of red pepper and capsaicin on body composition and lipogenesis in rats. Journal of Biosciences, 4 (4). pp. 425-430.
Sattur, A. P. and Karanth, N. G. (1991) Mathematical modelling of production of microbial lipids: Part I. Kinetics of biomass growth. Bioprocess Engineering, 6 (5). pp. 227-234.
Sattur, A. P. and Karanth, N. G. (1989) Production of Microbial Lipids: I. Development of a Mathematical Model. Biotechnology and Bioengineering, 34. pp. 863-867.
Sen, D. P. and Bhandary, C. S. (1978) Lipid oxidation in raw and cooked oil sardine (Sardinella longiceps) fish during refrigerated storage. Lebensmittel Wissenschaft und Technologie, 11 (3). 124-127, 16 ref..
Sen, D. P. and Mathew, G. (1973) Fish Lipids and their role in Nutrition-A Review of the Status of Research in India. Journal of the Indian Fisheries Association, 3. pp. 86-107.
Sen, D. P. and Bhandary, C. S. and Murthy, I. A. S. (1974) Hypocholesterolemic effect of sardine oil and oil-sardine (Sardinella longiceps) fish. Journal of Food Science and Technology, India, 11 (3). 113-117, 22 ref..
Shashidhar, G. M. and Pravin, G. V. and Manohar, B. (2016) Nano-engineering of liposomes by Supercritical CO2 mediated Gas Anti-solvent method. RSC Advances, 6 (62). pp. 57739-57750.
Shurpalekar, K. S. and Sundaravalli, O. E. and Rao, M. N. (1979) Effect of legume carbohydrates on protein utilization and lipid levels in rats. Nutrition Reports International, 19 (1). 119-124; 9 ref..
Sowbhagya, C. M. and Bhattacharya, K. R. (1976) Lipid autoxidation in rice. Journal of Food Science, 41 (5). 1018-1023, 30 ref..
Srinivasan, K. and Platel, K. and Rao, M. V. L. (2008) Hypotriglyceridemic effect of dietary vanillin in experimental rats. European Food Research Technology, 228. pp. 103-108.
Srinivasan, M. R. and Sathyanarayana, M. N. (1987) Influence of capsaicin, curcumin and ferulic acid in rats fed high fat diets. Journal of Biosciences, 12 (2). pp. 143-152.
Sugasini, D. and Lokesh, B. R. (2013) Rats fed linseed oil in microemulsion forms enriches the cardiac sarcoplasmic reticulum lipids with docosahexaenoic acid and lower calcium transport. Journal of Functional Foods. 1863 -1872.
Sujatha, R. and Srinivas, L. (1995) Modulation of Lipid Peroxidation by Dietary Components. Toxicology in Vitro, 9 (3). pp. 231-236.
Urmila, Marfatia and Rao, T. B. and Sreenivasan, A. (1960) A study of the effect of variation in dietary fat levels, protein quality and B vitamins supplementation, on lipid composition and distribution in blood and liver in rats. Proc of the symposium on Proteins, Mysore, August. pp. 133-139.
Varthini, Lakshmanaperumal Vishnu and Selvaraju, Kandasamy. and Malathi, S. and Vasanthi, Nachiappan (2015) ROG1 encodes a monoacylglycerol lipase in Saccharomyces cerevisiae. FEBS Letters, 589. pp. 23-30.
Vijay Kumar Reddy, K. (2016) Studies on Dietary Lipids as Modulators of Inflammation in Experimental Ulcerative Colitis. Doctoral thesis, Central Food Technological Research Institute.
Vijay Kumar Reddy, K. and Akhilender Naidu, K. (2016) Celecoxib, a COX-2 inhibitor, synergistically potentiates the anti-inflammatory activity of docosahexaenoic acid in macrophage cell line. Immunopharmacology and Immunotoxicology, 38 (2). pp. 153-161.
Vijay Kumar Reddy, K. and Akhilender Naidu, K. (2015) Maternal supplementation of a-linolenic acid in normal and protein-restricted diets modulate lipid metabolism, adipose tissue growth and leptin levels in the suckling offspring. European Journal of Nutrition, 54 (5). pp. 761-770.
This list was generated on Thu Apr 25 17:58:35 2019 IST.

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