Source: http://www.tf.uns.ac.rs/sci-lista.php
Timestamp: 2019-04-20 00:41:53+00:00

Document:
O. Bera, B. Pilić, J. Pavličević, M. Jovičić, B. Holló, K. Mészáros Szécsényi, M. Špirkova, “Preparation and thermal properties of polystyrene/silica nanocomposites”, Thermochimica Acta, 515 [1-2] (2011) 1-5.
O. Bera, R. Radicević, D. Stoiljković, M. Jovičić, J. Pavličević, “A new approach for kinetic modeling of free radical bulk polymerization of styrene”, Polymer Journal, 43 (2011) 1–6.
G. Ćetković, Savatovic S., Čanadanović-Brunet J., Četojević-Simin D. Djilas S., Tumbas V., Škerget M., “Apple pomace: antiradical activity and antiproliferative action in HeLa and HT-29 human tumor cell lines”, Journal of Buon, 16  (2011) 147-153.
B. Danilović, N. Joković, Lj. Petrović, K. Veljović, M. Tolinački and D. Savić, “The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása)”, Meat Science, 88 (2011) 668-674.
D. Danilović, Karović Maričić V., Šećerov Sokolović R., Ivezić D., Živković M., “Laboratorijsko ispitivanje i simulacija procesa taloženja parafina u naftnoj bušotini polja Turija u Vojvodini”, Hemijska industrija, 65  (2011) 249-256.
S. Dodić, V. Zekić, V. Rodić, N. Tica, J. Dodić, S. Popov, “Analysis of energetic exploatation of straw in Vojvodina”, Renewable and Sustainable Energy Reviews, 15 (2011) 1147-1151.
S. Dodić, V. Zekić, V. Rodić, N. Tica, J. Dodić, S. Popov, “The economic effects of energetic exploitation of straw in Vojvodina”, Renewable and Sustainable Energy Reviews, (2011) doi: 10.1016/j.rser.2011.08.004, 2011.
Ðukić-Vuković, L. Mojović, D. Pejin, M. Vukašinović-Sekulić, M. Rakin, S. Nikolić, J. Pejin “Novi pravci i izazovi u proizvodnji mlečne kiseline na obnovljivim sirovinama”, Hemijska industrija, Vol. 65  (2011) 411-422.
M. Golušin, S. Dodić, D. Vučurović, A. Ostojić, L. Jovanović, “Exploitation of biogas power plant – Clean Development Mechanism project, Vizelj, Serbia”, Journal of Renewable and Sustainable Energy 3, doi:10.1063/1.3631820.
J. Grahovac, J. Dodić, S. Dodić, S. Popov, A. Jokić, Z. Zavargo: “Optimisation of bioethanol production from intermediates of sugar beet processing by response surface methodology”, Biomass and Bioenergy, (2011) doi: 10.1016/j.biombioe.2011.07.016, 2011.
M. Gvozdenović, B. Jugović, D. Bezbradica, M. Antov, Z. Knežević Jugović, B. Grgur, “Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase”, Food Chemistry, 124 (2011) 396-400.
J. Gvozdenović, V. Lazić, J. Budinski-Simendić, S. Popović, “The changes of etheric oil content in powdered garlic during storage in different packaging”, Acta Alimentaria, 40  (2011) 416-423.
M.S. Hadnađev-Kostić, T.J. Vulić, R.P. Marinković-Nedučin, A.D. Nikolić, B. Jović, “Mg-Fe Mixed Oxides Derived from Layered Double Hydroxides: A Study of Surface Properties”, Journal of Serbian Chemical Society, (2011) in print.
M. Hadnađev, Lj. Dokić, T. Dapčević Hadnađev, B. Pajin, V. Krstonošić, “The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat”, Journal of Texture Studies, (2011) in press.
D. Ivanov, R. Čolović, O. Bera, J. Lević, S. Sredanović, “Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs”, European Food Research And Technology 233  (2011) 343-350.
Z. Jandrić, M. Rathor, J. Švarc-Gajić, B. Maestroni, J. Sasanya, R. Đurica, A. Cannavan, “Development of a liquid chromatography-tandem mass spectrometric method for the simultaneous determination of tropane alkaloids and glycoalkaloids in crops”, Food Additives and Contaminants, (2011) in press.
S. Jokić, S. Svilović, Z. Zeković, S. Vidović, D. Velić: “Solubility and Kinetics of Soybean Oil and Fatty Acids in Supercritical CO2”, European Journal of Lipid Science and Technology, 113  (2011) 644-651.
S. Jokić, S. Svilović, Z. Zeković, S. Vidović: “Mathematical modelling of soybean oil solubility in supercritical carbon dioxide”, International Journal of Food Science and Technology, 46  (2011) 1031-1037.
S. Kocić-Tanackov, G. Dimić, J. Lević, I. Tanackov, D. Tuco, “Antifungal activities of basil (Ocimum basilicum L.) extract on Fusarium species”, African Journal of Biotechnology, 50  (2011) 10188-10195.
S. Kravić, Z. Suturović, J. Švarc-Gajić, Z. Stojanović, M. Pucarević, I. Nikolić, “Fatty acid composition including trans isomers of Serbian biscuits”, Hemijska industrija, 65  (2011) 139-146.
V. Krstonosić, Lj. Dokić, J.L. Milanović, “Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution”, Food Hydrocolloids, 25  (2011) 361-367.
R. Malbaša, Lončar E., Vitas J., Čanadanović-Brunet J., “Influence of starter cultures on the antioxidant activity of kombucha beverage”, Food Chemistry 127  (2011) 1727-1731.
M. Marković, S. Markov, D. Pejin, L. Mojović, M. Vukašinović, J. Pejin, N. Joković, “The possibility of lactic acid fermentation in the triticale stillage”, Chemical Industry & Chemical Engineering Quarterly, (CI&CEQ), 17  (2011) 153-162.
S. Milošević, Ž. Lepojević, Z. Zeković, S. Vidović: “Determinationa of extraction conditions of Ginkgo biloba L. leaves by supercritical CO2 using response surface methodology”, Hemijska industrija, 65  (2011) 147-157.
N. Mišljenović, G. Koprivica, L. Jevrić, Lj. Lević, “Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molasses”, Romanian Biotechnological Letters, (2011) in press.
N. Nikolić, J. Dodić, M. Mitrović, M. Lazić, “Rheological properties and the energetic value of wheat flour substituted by different shares of white and brown rice flour”, Chemical Industry & Chemical Engineering Quarterly, (CI&CEQ), 17  (2011) 346-357.
S. Nikolić, L. Mojović, M. Rakin, D. Pejin, J. Pejin “Utilization of microwave and ultrasound pretreatments in the production of bioethanol from corn”, Clean Technologies and Environmental Policy, 13  (2011) 587-594.
N.M. Ostrovskii, D. Stoiljković, “Evaluation of the effect of reaction and mass transfer on the growth of polymer particles in olefin polymerization”, Theor. Found. Chem. Eng., 45  (2011) 89-99.
N. Pavlović, V. Koval, J. Dusza, V.V. Srdić, “Effect of Ce and La substitution on dielectric properties of bismuth titanate ceramics”, Ceramic International, 37 (2011) 487-492.
B. Pajin, E. Dimić, R. Romanić, I. Radujko: “Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies”, Acta Alimentaria, 40  (2011) 71–79.
B. Pajin, D. Šoronja Simović, Z. Šereš, J. Gyura, I. Radujko, M. Sakač: “Physicochemical and textural properties of puff pastry margarines”, European Journal of Lipid Science and Technology, 113 (2011) 262-268.
D. Pejin, L. Mojović, J. Pejin, O. Grujić, S. Markov, S. Nikolić, M. Marković “Increase in bioethanol production yield from triticale by simultaneous saccharification and fermentation with application of ultrasound”, Journal of Chemical Technology and Biotechnology, (2011) doi: 10.1002/jctb.2675.
S. Podunavac-Kuzmanović, D.D. Cvetković, “QSAR modeling of antibacterial activity of some benzimidazole derivatives”, Chemical Industry and Chemical Engineering Quarterly, 17  (2011) 33-38.
S. Podunavac-Kuzmanović, D.D. Cvetković, “Lipophilicity and antifugal activity of some 2-substituted benzimidazole derivatives”, Chemical Industry and Chemical Engineering Quarterly, 17  (2011) 9-15.
A. Popa, V. Sasca, E.E. Kiss, R. Marinkovic-Neducin, I. Holclajtner-Antunović, “Mesoporous silica directly modified by incorporation or impregnation of some heteropolyacids: Synthesis and structural characterization”, Materials Research Bulletin, 46  (2011) 19-25.
S.S. Popović, D.Z. Jovičević, M.S. Đurić, S.D. Milanović, M.N. Tekić: “Uticaj promotora u obliku uvrnute trake na smanjenje prljanja membrane tokom mikrofiltracije mleka”, Hemijska Industrija, 65  (2011) 233-239.
S. Popović, D. Peričin, Ž.Vaštag, Lj.Popović, V. Lazić,. “Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature”, Food Hydrocolloids, 25  (2011) 470-476.
S.S. Popović, M.N. Tekić, “Twisted tapes as turbulence promoters in the microfiltration of milk”, Journal of Membrane Science, (2011) 10.1016/j.memsci.2011.09.016.
Z. Predojević, B. Škrbić, N. Đurišić-Mladenović, “Effects of ethanol and MTBE additives on properties at blends with base gasoline”, Fresen. Environ. Bulletin, 20 (2011) 1401-1405.
R. Radičević, M. Jovičić, J. Budinski-Simendić, “Preparation and curing of alkyd based on ricinoleic acid/melamine coatings”, Progress in Organic Coatings, 71 (2011) 256-264.
I. Radujko, J. Jurić, B. Pajin, R. Omorjan, Z. Šereš, D. Šoronja Simović: “The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats”, European Food Research and Technology, (2011) in press.
R. Razmovski, M. Šćiban, V. Vučurović, “Bioethanol production from Jerusalem artichoke by acid hydrolysis”, Roumanian Biotechnological Letters 16  (2011) in print.
R. Razmovski, V. Vučurović, “Ethanol production from sugar beet molasses by S. cerevisiae entrapped in an alginate–maize stem ground tissue matrix”, Enzyme and Microbial Technology 48 [4-5] (2011) 378-385.
I. Ristić, Lj. Tanasić, Lj. Nikolić, S. Cakić, O. Ilić, R. Radičević, J. Budinski-Simendić, “The properties of poly(L-lactide) prepared by different synthesis procedure”, Journal of Polymers and the Environment, 19 (2011) 419-430.
I. Ristić, Lj. Tanasić, Lj. Nikolić, S. Cakić, O. Ilić, R. Radičević, J. Budinski-Simendić, “The properties of poly(l-lactide) prepared by different synthesis procedure”, J. Polym. Environ. 19 (2011) 419-430.
M. Sakač, J. Gyura, A. Mišan, Z. Šereš, B. Pajin, D. Šoronja Simović: “Antioxidant activity of cookies supplemented with sugarbeet dietary fiber”, Zuckerindustrie, 136  (2011) 151-156.
Ž. Šaranović, Z. Šereš, A. Jokić, B. Pajin, Lj. Dokić, J. Gyura, B. Dalmacija, D. Šoronja Simović: “Reduction of solid content in starch industry wastewater by microfiltration”, Starch/Starke, 63 (2011) 64-74.
Sedej, M. Sakač, A. Mandić, A. Mišan, M. Pestorić, O. Šimurina, J. Čanadanović-Brunet, “Quality assessment of gluten-free crackers based on buckwheat flour”, LWT-Food Science and Technology 44  (2011) 694-699.
I.M. Šijački, M.S. Tokić, P.S. Kojić, D.L. Petrović, M.N. Tekić, M.S. Djurić, S.S. Milovančev, “Sparger type influence on the hydrodynamics of the draft tube airlift reactor with diluted alcohol solutions”, Industrial and Engineering Chemistry Research, 50 (2011) 3580-3591.
B. Škrbić, J. Cvejanov, “The enrichment of wheat cookies with high-oleic sunflower seed and hull-less barley flour: Impact on nutritional composition, content of heavy elements and physical properties”, Food Chemistry, 124 (2011) 1416-1422.
B. Škrbić, N. Mačvanin, “Nutritional and sensorial aspects of wheat bread enriched with high-oleic sunflower seed”, Acta Alimentaria, 40 (2011) 194-204.
B. Škrbić, A. Malachova, J. Živančev, Z. Veprikova, J. Hajšlova, “Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary survey”, Food Control, 22 (2011) 1261-1267.
M. Špírková, J. Pavličević, A. Strachota, R. Poreba, O. Bera, L. Kaprálková, J. Baldrian, M. Šlouf, N. Lazić, J. Budinski-Simendić, “Novel polycarbonate-based polyurethane elastomers: Composition-property relationship”, European Polymer Journal 47 (2011) 959-972.
T. Stafilov, B. Škrbić, J. Klanova, P. Čupr, I. Holoubek, M. Kočor, N. Đurišić-Mladenović, “Chemometric assessment of the semivolatile organic contaminants content in the atmosphere of the selected sites in the republic of Macedonia”, J. Chemometr., 25 (2011) 262-274.
M. Stijepic, S. Milanovic., J. Glusac, V. Vukic, K. Kanuric, D. Djurdjevic-Milosevic, M. Ranogajec: “Effects of selected factors on rheological and textural properties of probiotic yoghurt”, Mljekarstvo, 61  (2011) 92-101.
Z. Stojanović, J. Švarc-Gajić, A simple and rapid method for histamine determination in fermented sausages by mediated chronopotentiometry”, Food Control, 22 (2011) 2013-2019.
J. Švarc-Gajić, Z. Stojanović, “Determination of histamine in cheese by chronopotentiometry on a thin film mercury electrode”, Food Chemistry, 124 (2011) 1172-1176.
V. Tomović, Lj. Petrović, M. Tomović, Ž. Kevrešan, N, Džinić, “Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)”, Food Chemistry, 124  (2011) 342-348.
V. Tomović, Lj. Petrović, M. Tomović, Ž. Kevrešan, M. Jokanović, N. Džinić, A. Despotović, “Cadmium levels of kidney from ten different pig genetic lines in Vojvodina (northern Serbia)”, Food Chemistry, 129  (2011) 100-103.
A. Torbica, B. Pajin, R. Omorjan, Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate”, Journal of American Oil Chemists Society, 88 (2011) 937-947.
F. Traeger, M. Hadnadjev, J. Vogt, H. Weiss, “Structure of CO2 Adsorbed on the KCl(100) Surface”, The Journal of Physical Chemistry: part A, J. Phys. Chem. A, 115 (2011) 6986-6996.
Ž. Vaštag, Lj. Popović, S. Popović, V. Krimer, D.Peričin, “Production of Enzymatic Hydrolysates with Antioxidant and Angiotensin-I Converting Enzyme Inhibitory Activity from Pumpkin Oil Cake Protein Isolate”, Food Chemistry, 124 (2011) 1316-1321.
S. Vidović, I. Mujić, Z. Zeković, Ž. Lepojević, S. Milošević, S. Jokić: “Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide”, Journal of American Oil Chemists Society 88 (2011) 1189-1196.
S. Vidović, Z. Zeković, I. Mujić, Ž. Lepojević, M. Radojković, J. Živković: “The antioxidant properties of polypore mushroom Daedaleopsis confragosa”, Central European Journal of Biology, 6  (2011) 575-582.
V. Vučurović, R. Razmovski, M. Tekić, “Methylene blue (cationic dye) adsorption onto sugar beet pulp: Equilibrium isotherm and kinetic studies”, Journal of the Taiwan Institute of Chemical Engineers (until 2009: Journal of the Chinese Institute of Chemical Engineers, (2011) doi information: 10.1016/j.jtice.2011.06.008.
T. Tasic, P. Ikonić, Anamarija Mandić, Marija Jokanović, V. Tomović, Snežana Savatić and Ljiljana Petrović. “Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possibleindicator of good manufacturing practice”, Food Control, 23  (2012) 107-112.

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