Source: http://ir.cftri.com/view/subjects/500=2E8=2E1=2E1.html
Timestamp: 2019-04-25 12:49:33+00:00

Document:
Items where Subject is "500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae"
Ashwani, Sharma and Ranga Rao, A. and Dayananda, C. and Sarada, R. and Ravishankar, G. A. (2011) Botryococcus braunii, a New Elicitor for Secondary Metabolite Production in Capsicum frutescens. Functional Plant Science and Biotechnology, 5 (1). pp. 9-13.
Bhaskar, Narayan and Kazuo, Miyashita and Masashi, Hosakawa (2004) Comparative evaluation of fatty acid composition of different Sargassum (Fucales, Phaeophyta) species harvested from temperate and tropical waters. Journal of Aquatic Food Product Technology, 13 (4). pp. 53-70.
Chidambara Murthy, K. N. (2005) Production Of Beta-Carotene from Cultured Dunaliella Sp. and Evaluation Of Biological Activities. Doctoral thesis, University of Mysore.
Chidambara Murthy, K. N. and Dayananda, C. and Ravishankar, G. A. (2007) Blocking of Sterol Biosynthesis by Statin Enhances Carotenoid Production in Dunaliella. Functional Plant Science and Biotechnology, 1 (2). pp. 361-365.
Daris, P. Simon and Anila, N. and Gayathri, K. and Sarada, R. (2016) Heterologous expression of β-carotene hydroxylase in Dunaliella salina by Agrobacterium-mediated genetic transformation. Algal Research, 18. pp. 257-265.
Dayananda, C. and Sarada, R. and Sila, Bhattacharya and Ravishankar, G. A. (2005) Effect of media and culture conditions on growth and hydrocarbon production by Botryococcus braunii. Process Biochemistry, 40. pp. 3125-3131.
Krishnakumari, M. K. (1977) Sensitivity of the alga Scenedesmus acutus to some pesticides. Life Sciences, 20. pp. 1525-1532.
Krishnakumari, M. K. and Ramesh, H. P. and Venkataraman, L. V. (1981) Food safety evaluation: acute oral and dermal effects of the algae Scenedesmus acutus and Spirulina platensis on albino rats. Journal of Food Protection, 44 (12). 934-935, 957, 16 ref..
Mallikarjun Gouda, K. G. (2016) Purification and Characterization of Bioactive Molecules from Selected Microalgae. Doctoral thesis, University of Mysuru.
Nigan, B. P. and Ramanathan, P. K. and Venkataraman, L. V. (1980) Production technology of Scenedesmus acutus in the Indian context. Biotechnology Letters, 2 (11). 467-474, 24 ref..
Nirmala, C and Prakash, V. and Venkataraman, L. V. (1992) Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis). Nahrung, 36 (6). 569-577, 27 ref..
Ranga Rao, A. and Sarada, R. and Ravishankar, G. A. (2010) Enhancement of Carotenoids in Green Alga-Botryococcus braunii in Various Autotrophic Media under Stress Conditions. International Journal of Biomedical and Pharmaceutical Sciences, 4 (2). pp. 87-92.
Ranga Rao, A. and Sarada, R. and Ravishankar, G. A. (2007) Stabilization of astaxanthin in edible oils and its use as an antioxidant. Journal of the Science of Food and Agriculture, 87 (6). 957-965 ; 31 ref..
Ranga Rao, Ambati and Sarada, Ravi and Baskaran, V. and Ravishankar, G. A. (2006) Antioxidant Activity of Botryococcus braunii Extract Elucidated in Vitro Models. Journal of Agricultural and Food Chemistry, 54. pp. 4593-4599.
Rochak, M. and Raghavarao, K. S. M. S. (2018) Extraction of R-Phycoerythrin from marine macro-algae, Gelidium pusillum, employing consortia of enzymes. Algal Research, 34. pp. 1-11.
Sarada, R. and Tripathi, Usha and Ravishankar, G. A. (2002) Influence of stress on astaxanthin production in Haematococcus pluvialis grown under different culture conditions. Process Biochemistry, 37. pp. 623-627.
Sarada, R. and Vidhyavathi, R. and Usha, D. and Ravishankar, G. A. (2006) An Efficient Method for Extraction of Astaxanthin from Green Alga Haematococcus pluvialis. Journal of Agricultural and Food Chemistry, 54. pp. 7585-7588.
Sarat Chandra, T. and Deepak, R. S. and Maneesh Kumar, M. and Mukherji, S. and Chauhan, V. S. and Sarada, R. and Mudliar, S. N. (2016) Evaluation of indigenous fresh water microalga Scenedesmus obtusus for feed and fuel applications: Effect of Carbon dioxide, light and nutrient sources on growth and biochemical characteristics. Bioresource Technology, 207. pp. 430-439.
Sarat Chandra, T. and Maneesh Kumar, M. and Chauhan, V. S. and Suparna, M. and Sarada, R. and Sandeep, N. Mudliar (2017) Life cycle assessment of microalgae based biodiesel production to evaluate the impact of biomass productivity and energy source. Resources, Conservation and Recycling, 122. pp. 286-294.
Sarat Chandra, T. and Maneesh Kumar, M. and Mukherji, S. and Chauhan, V. S. and Sarada, R. and Mudliar, S. N. (2018) Comparative life cycle assessment of microalgae‑mediated CO2 capture in open raceway pond and airlift photobioreactor system. Clean Technologies and Environmental Policy, 20 (10). pp. 2357-2364.
Sarat Chandra, T. and Suvidha, G. and Mukherji, S. and Chauhan, V. S. (2014) Statistical optimization of thermal pretreatment conditions for enhanced biomethane production from defatted algal biomass. Bioresource Technology, 162. pp. 157-165.
Sijil, P. V. and Sarada, R. and Chauhan, V. S. (2019) Enhanced accumulation of alpha-linolenic acid rich lipids in indigenous freshwater microalga Desmodesmus sp.: the effect of low-temperature on nutrient replete, UV treated and nutrient stressed cultures. Bioresource Technology, 273. pp. 404-415.
Swarnalatha, G. V. (2017) Studies on CO2 assimilation and its effects on cellular constituents in selected microalgae. Doctoral thesis, University of Mysuru.
Terasaki, M. and Bhaskar, N. (2012) Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids. Journal of Aquatic Food Product Technology, 21. pp. 468-479.
Tripathi, Usha and Ramachandra Rao, S. and Ravishankar, G. A. (2002) Biotransformation of phenylpropanoid compounds to vanilla flavor metabolites in cultures of Haematococcus pluvialis. Process Biochemistry, 38. pp. 419-426.
This list was generated on Thu Apr 25 14:38:06 2019 IST.

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