Source: http://ir.cftri.com/view/year/1977.type.html
Timestamp: 2019-04-24 22:46:35+00:00

Document:
Ahmed, S. M. and Pereira, J. (1977) A versatile insect olfactometer. Research and Industry, 22. pp. 169-172.
Basappa, S. C. and Sreenivasa Murthy, V. and Rajalakshmi, D. (1977) Analysis of aflatoxin in groundnut and its products. Indian Journal of Technology, 15 (7). 311-313, 6 ref..
Bhavanagary, H. M. and Venugopal, J. S. and Majumder, S. K. (1977) Preparation of tricalcium phosphate by hydrolysis of dicalcium phosphate with calcium hydroxide. Journal of Applied Chemistry and Biotechnology, 27. pp. 393-398.
Dorland, L. and Kamerling, J. P. and Vliegenthart, J. F. G. and Sathyanarayana, M. N. (1977) Oligosaccharides isolated from Agave vera Cruz. Carbohydrate Research, 54. pp. 275-284.
Gopalakrishnan, M. and Pruthi, J. S. (1977) Nutritional quality of tropical paddy straw mushroom Volvariella volvacea. Indian Food Packer, 31 (5). pp. 14-17.
Govindarajan, V. S. and Shanthi, Narasimhan. and Dhanaraj, S. (1977) Evaluation of spices and oleoresins. II. Pungency of Capsicum by Scoville heat units - a standardized procedure. Journal of Food Science and Technology, 14 (1). 28-34, 20 ref..
Govindarajan, V. S. (1977) Pepper chemistry, technology and quality evaluation. CRC Critical Reviews in Food Science and Nutrition, 9. pp. 115-225.
Jayarama Shetty, K. and Narasinga Rao, M. S. (1977) Studies on groundnut proteins. VI. Isolation, characterisation and hydrogen ion titration of conarachin 11. International Journal of Peptide and Protein Research, 9. pp. 11-17.
Jayarama Shetty, K. and Narasinga Rao, M. S. (1977) Studies on groundnut proteins: VII. Physico-chemical properties of conarachin 11. Indian Journal of Biochemistry and Biophysics, 14 (3). pp. 13-14.
Kashi, K. P. and Muthu, M. and Majumder, S. K. (1977) Rapid evaluation of phosphine permeability through various flexible films and coated fabrics. Pesticide Science, 8. pp. 492-496.
Krishna, Nand. and Srikanta, S. and Joseph, R. and Shanthamma, M. S. and Sreenivasamurthy, V. (1977) Production of glucose isomerase by Streptomyces fradiae. Indian Journal of Experimental Biology, 15 (8). pp. 668-669.
Krishnakumari, M. K. and Muralidhara, S. (1977) Augmentation of warfarin toxicity of vitamin A acetate to roof rats(Rattus rattus). Journal of Food Science and Technology, 14. pp. 26-28.
Lewis, Y. S. and Ravindranath, B. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1977) Use of food colours in India. Indian Food Packer, 31 (5). pp. 23-29.
Maliwal, B. P. and Narasinga Rao, M. S. (1977) Effect of association - dissociation equilibrium in arachin and conarachin 11 on aflatoxin binding. Indian Journal of Biochemistry and Biophysics, 14. pp. 108-111.
Nagaraja, K. V. and Patwardhan, M. V. (1977) Behaviour of mitochondrial succinate dehydrogenase and calcium uptake in seeds exposed to low temperatures. Indian Journal of Biochemistry and Biophysics, 14. pp. 194-195.
Patil, T. N. and Radhakrishnamurthy, R. (1977) Distribution and excretion of alpha-naphthylthio-(14/sub C/) urea in albino rats. Indian Journal of Biochemistry and Biophysics, 14. pp. 275-279.
Patil, T. N. and Radhakrishnamurthy, R. (1977) Influence of norbormide on properties of rat liver mitochondria. Indian Journal of Biochemistry and Biophysics, 14. pp. 68-71.
Pereira, J. and Ahmed, S. M. (1977) Convenient devices for handling houseflies for tropical application of pesticides. Journal of Food Science and Technology, 14. pp. 134-135.
Prakash, V. and Nandi, P. K. (1977) Association - dissociation and denaturation behaviour of an oligomeric seed protein L- globulin of Sesamum indicum L. in acid and alkaline solutions. International Journal of Peptide and Protein Research, 9. pp. 319-328.
Prakash, V. and Nandi, P. K. (1977) Association-Dissociation Behavior of Sesame alpha-Globulin in Electrolyte Solutions. Journal of Biological Chemistry, 252 (1). pp. 240-243.
Sadanandeswara Rao, D. and Bhattacharya, K. R. (1977) Some physical properties of rice with special reference to "Waxy" and "Bulu" varieties. IL Riso, 26. pp. 295-298.
Sastry, B. S. and Ramakrishna, M. and Raghavendra Rao, M. R. (1977) Histochemical localization of lipase in the rice grain. Journal of Food Science and Technology, 14 (6). 273-274, 2 ref..
Singh, N. S. and Bano, Zakia. (1977) Standardization of mushroom Pleurotus sp. pickle in oil. Indian Food Packer, 31 (5). pp. 18-19.
Singh, N. S. and Rajarathnam, S. (1977) Pleurotus eous (Berk) Sacc.: a new cultivated mushroom. Current Science, 46 (17). 617-618, 4 ref..
Venkataraman, L. V. and Becker, W. E. and Shamala, T. R. (1977) Studies on the cultivation and utilization of the alga Scenedesmus acutus as a single cell protein. Life Sciences, 20. pp. 223-234.
Visweswariah, K. and Raju, G. S. and Majumder, S. K. (1977) Wood charcoal as a decontaminating agent for the removal of insecticides in water. Indian Journal of Environmental Health, 19 (1). pp. 30-37.
Wankhede, D. B. and Saroja, R. and Raghavendra Rao, M. R. (1977) Changes in carbohydrates and the activity of L-galactosidase, pentosanase and lipase during germination of groundnuts (@Archis hypogea@). Journal of Science of Food and Agriculture, 28. pp. 167-172.
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