Source: https://gevmag.com/2016/06/17/michelin-star-chef-brings-pop-up-italian-restaurant-to-napa-valley/
Timestamp: 2019-04-26 06:10:57+00:00

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No need to travel to Italy for acclaimed, authentic Italian cuisine. Michelin Star Chef Stefano Masanti brings his restaurant, Il Cantinone, to the cellars of V. Sattui Winery for two very special “pop-up” dinners on Friday, June 24th and Friday, October 14th. On both nights, dinner will begin at 6 p.m. and feature a multi-course tasting menu paired with V. Sattui wines. Cost is $130 per person for V. Sattui members, $155 per person for non-members. Reservations can be made at www.VSattui.com or by calling 707-963-7774.
Stefano Masanti is a Michelin-star chef and is the founder and visionary of one of northern Italy’s most beloved restaurants, Il Cantinone. Masanti is the Executive Chef and his accomplished wife, Raffaella, a professional sommelier, greets guests in the restaurant located in the small ski-village of Madesimo, in the Italian Alps. Stefano and Raffaella spend their off-season at V. Sattui extending their warm hospitality and creating culinary magic for group events and weddings at the winery.
Masanti’s Il Cantinone Pop-Up dinner will feature a multi-course tasting menu, similar to the format he serves in his own restaurant. One of the earliest proponents of the Slow Food movement, Chef Masanti believes in the value of preserving and protecting regional food traditions from around the world. He will use local Northern California ingredients, interpreted with his own, playful, Italian flair.
Ricotta and truffle pearl, red beet, powdered rosemary oil.
About V. Sattui Winery: V. Sattui Winery is a family-owned property located in the heart of Napa Valley that was founded in 1885 and makes more than 60 different wines with dozens of 90+ point rated wines among its current vintages. V. Sattui wines are only sold direct to consumer and the winery features three beautiful tasting rooms where customers can find and purchase their favorites. It is a stunning, must-see Napa Valley destination for picnics, weddings and events, offering an impressively robust Cheese Shop with more than 200 selections. Executive Chef Gerardo Sainato and his staff create mouthwatering salads, sandwiches, Paninis, and entrees in the Deli. V. Sattui also makes house-cured meats from its own Salumeria, and gelato and sorbetto from its own Gelateria. The sprawling estate includes two-dozen picnic tables nestled beneath ancient Valley Oak trees and tri-level terraces that overlook beautifully manicured gardens and vineyards.
V. Sattui wines are sustainably farmed (some from its own organic vineyard) and are sold exclusively from the winery, direct to consumer. V. Sattui Winery is located on a 38-acre vineyard in the center of the Napa Valley, along Highway 29 (at White Lane) in St. Helena. The winery welcomes visitors daily for wine tastings between 9 a.m.- 6 p.m. daily (9 a.m. to 5 p.m. during the winter months), as well as barbeque on weekends in the warmer months of the year. Information for V. Sattui Winery is available on the website www.vsattui.com or 707-963-7774.

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