Source: https://www.foodora.ca/restaurant/s1td/dosa-curry
Timestamp: 2019-04-24 04:36:10+00:00

Document:
Served with a special chutney or sauce.
V. Chickpea batter coated and fried mixed vegetables.
V. Steamed rice and lentil cake.
V. Fried lentil pattie served with sambar.
Deep-fried cauliflower florets or cheese dipped in a special batter.
Chargrilled marinated cottage cheese, onion and peppers.
Batter fried chicken wings tossed in house special sauce.
Deep-fried wheat flour shell stuffed with minced chicken, vegetables and spices.
Deep-fired prawns dipped in a special batter.
Oven-roasted chicken marinated in a special spice mix and curd.
Spicy, batter fried prawns tossed in spicy sauce with onion and bell pepper.
Grilled fish marinated in special hot and sour spice mixed.
Grilled chicken drums marinated in a blend of herbs, curd and spices.
House special marinated lamb chops grilled in clay oven.
Lentils with, fried spices and herbs.
V. Eggplant cooked with tamarind and spices.
V. Potatoes tossed with cumin and Indian spices.
Cilantro based curry with mixed vegetables.
Stir-fried okra and capsicum are mixed with spicy, flavorful onion tomato kadai masala.
Paneer cooked with onion and peppers tossed in home ground spices.
Dosa is a crepe made of rice and black gram, served with sambar and chutney, stuffed with veg fillings.
V. Oothappam, thick dosa made with rice and black gram.
V. Dosa filled with tempered potatoes.
V. Spicy, dosa with spicy spread and tempered potatoes.
Crispy dosa smeared with clarified butter.
V. Onion, tomato, mixed pepper & cauliflower toppings.
Dosa is a crepe made of rice and black gram, served with sambar and chutney, stuffed with non vegetarian fillings.

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