Source: http://taurus.unicamp.br/handle/REPOSIP/304581
Timestamp: 2020-07-13 19:18:17+00:00

Document:
Repositorio da Producao Cientifica e Intelectual da Unicamp: FEA - Artigos e Outros Documentos
FEA - Artigos e Outros Documentos : [815] Collection home page
2019 Effect of chitosan size on destabilization of oil/water emulsions stabilized bywhey protein Lopes, Isadora S.; Michelon, Mariano; Forster Carneiro, Tânia; Cunha, Rosiane L.; Picone, Carolina S. F. - Artigo
2016 Spray dried microparticles of chia oil using emulsion stabilized by wheyprotein concentrate and pectin by electrostatic deposition Noello, C.; Carvalho, A. G. S.; Silva, V. M.; Hubinger, M. D. - Artigo
2016 Solid lipid microparticles produced by spray chilling technique to deliverginger oleoresin: structure and compound retention Oriani, Vivian Boesso; Alvim, Izabela Dutra; Consoli, Larissa; Molina, Gustavo; Pastore, Glaucia Maria; Hubinger, Míriam Dupas - Artigo
2016 Clarification and concentration of oligosaccharides from artichokeextract by a sequential process with microfiltration and nanofiltrationmembranes Machado, Mariana T. C.; Trevisan, Susane; Pimentel-Souza, Jane D. R.; Pastore, Glaucia M.; Hubinger, Miriam D. - Artigo
2015 Inhibition of cholesterol and polyunsaturated fatty acids oxidation through the use of annatto and bixin in high‐pressure processed fish Figueirêdo, Bruno C.; Bragagnolo, Neura; Skibsted, Leif H.; Orlien, Vibeke - Artigo
2015 Ascorbic acid microencapsulation by spray chilling: production and characterization Sartori, Tanara; Consoli, Larissa; Hubinger, Miriam Dupas; Menegalli, Florencia Cecilia - Artigo
2015 Development of active films from pectin and fruit extracts: light protection, antioxidant capacity, and compounds stability Eça, Kaliana S.; Machado, Mariana T. C.; Hubinger, Miriam D.; Menegalli, Florencia C. - Artigo
2015 Evaluation of pequi (caryocar brasiliense camb.)aqueous extract quality processed by membranes Machado, Mariana T. C.; Mello, Beatriz C. B. S.; Hubinger, Miriam D. - Artigo
2016 Gallic acid microparticles produced by spray chilling technique: production and characterization Consoli, Larissa; Grimaldi, Renato; Sartori, Tanara; Menegalli, Florencia Cecilia; Hubinger, Míriam Dupas - Artigo
2011 Mode of operation and low-resolution structure of a multi-domain and hyperthermophilic endo-β-1,3-glucanase from thermotoga petrophila Cota, Junio; Alvarez, Thabata M.; Citadini, Ana P.; Santos, Camila Ramos; Oliveira Neto, Mario de; Oliveira, Renata R.; Pastore, Glaucia M.; Ruller, Roberto; Prade, Rolf A.; Murakami, Mario T.; Squina, Fabio M. - Artigo
2008 Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin‐based films Carvalho, R. A.; Grosso, C. R. F.; Sobral, P. J. A. - Artigo
2009 Microcapsules of a casein hydrolysate: production, characterization, and application in protein bars Rocha, G. A.; Trindade, M. A.; Netto, F. M.; Favaro-Trindade, C. S. - Artigo
2010 The use of spray drying technology to reduce bitter taste of casein hydrolysate Favaro-Trindade, C. S.; Santana, A. S.; Monterrey-Quintero, E. S.; Trindade, M. A.; Netto, F. M. - Artigo
2010 Production systems – an example from Brazil Ferraz, José Bento Sterman; Felício, Pedro Eduardo de - Artigo
47 Bragagnolo, Neura
47 Khaneghah, Amin Mousavi
45 Sant'Ana, Anderson S.
24 Meireles, M. Angela A.
23 Cruz, A. G.
21 Cruz, Adriano G.
21 Faria, J. A. F.
25 Compostos fenólicos
21 Ácidos graxos
18 Colesterol
17 Avaliação sensorial
12 Lipídeos
11 Carotenóides
285 CONSELHO NACIONAL DE DESENVOLVIME...
268 FUNDAÇÃO DE AMPARO À PESQUISA DO ...
245 COORDENAÇÃO DE APERFEIÇOAMENTO DE...
519 Fechado
153 fechado
100 Aberto

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