Source: http://www.conffidence.eu/project-output/scientific-publications/
Timestamp: 2019-04-19 16:36:59+00:00

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Kalachova K., Pulkrabova J., Cajka T., Drabova L., Stupak M. and Hajslova J. (2013). Gas chromatography–triple quadrupole tandem mass spectrometry: a powerful tool for the (ultra)trace analysis of multi-class environmental contaminants in fish and fish feed. Analytical and Bioanalytical Chemistry, CONffIDENCE special issue, 405 (24), 7803-7815.
Drabova L., Pulkrabova J., Kalachova K., Tomaniova M., Kocourek V. and Hajslova J. (2013). Polycyclic aromatic hydrocarbons (PAHs) and halogenated persistent organic pollutants (POPs) in canned fish and seafood products: smoked versus non-smoked products. Food Additives and Contaminants, 30 (3), 515-527.
Kalachova K., Pulkrabova J., Cajka T., Sandy C. and Hajslova J. (2013) High throughput sample preparation in combination with gas chromatography coupled to triple quadrupole tandem mass spectrometry (GC–MS/MS): A smart procedure for (ultra)trace analysis of brominated flame retardants in fish. Talanta, 105, 109–116.
Kalachova K., Pulkrabova J., Cajka T., Drabova L. and Hajslova J (2012). Implementation of comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the simultaneous determination of halogenated contaminants and polycyclic aromatic hydrocarbons in fish. Analytical and Bioanalytical Chemistry, 403 (10), 2813-2824.
Drábová L., Pulkrabová J., Kalachová K., Hradecký J., Suchanová M., Tomaniová M., Kocourek V. and Hajšlová J.(2011). Novel approaches to determination of PAHs and halogenated POPs in canned fish. Czech Journal of Food Sciences. 29 (5), 498-507.
Meimaridou A., Kalachova K., Shelver W.L., Franek M., Pulkrabova J., Haasnoot W. and Nielen M. W.F. (2011). Multiplex Screening of Persistent Organic Pollutants in Fish using Spectrally-Encoded Microspheres. Analytical Chemistry, 83 (22) 8696-8702.
Kalachova K. , Pulkrabova J. , Drabova L., Cajka T., Kocourek V. and Hajslova J. (2011). Simplified and rapid determination of polychlorinated biphenyls, polybrominated diphenyl ethers, and polycyclic aromatic hydrocarbons in fish and shrimps integrated into a single method. Analytica Chimica Acta, 707 (1-2) 84-91.
Cajka T. and Hajslova J. (2011). Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food. In: Mass Spectrometry in Food Safety: Methods and Protocols. J. Zweigenbaum (editor), ISBN: 978-1617791352, Humana Press 747, 373–410.
Meimaridou A., Haasnoot W., Noteboom L., Mintzas D., Pulkrabova J., Drabova L., Kalachova K., Hajslova J. and Nielen M. W.F. (2010). Color encoded microbeads-based flow cytometric immunoassay for Polycyclic Aromatic Hydrocarbons in Food. Analytica Chimica Acta, 672 (1-2) 9-14.
Hradkova P., Poustka J., Pulkrabova J., Hlouskova V., Kocourek V., Llorca M., Farre M., Barcelo D. and Hajslova J. (2013). A fast and simple procedure for determination of perfluoroalkyl substances in food and feed: a method verification by an interlaboratory study. Analytical and Bioanalytical Chemistry, CONffIDENCE special issue, 405 (24), 7817-7827.
Hradkova P., Pulkrabova J., Kalachova K., Hlouskova V., Tomaniova M., Poustka J. and Hajslova J. (2011). Occurrence of halogenated contaminants in fish from selected river localities and ponds in the Czech Republic. Archives of Environmental Contamination and Toxicology, 62 (1), 85-96.
Hrádková P., Poustka J., Hloušková V., Pulkrabová J., Tomaniová M and Hajšlová J. (2010). Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products. Czech Journal of Food Science, 28 (4) 333-342.
Llorca, M., Farré, M., Picó, Y., and Barceló, D. (2009). Development and validation of a pressurised liquid extraction liquid chromatography tandem mass spectrometry method for perfluorinated compounds determination in fish. Journal of Chromatography A, 1216 (43), 7195-7204.
Garcia-Febrero R., Valera E., Muriano A., Pividori M.I., Sanchez-Baeza F. and Marco M.P. (2013). An electrochemical magneto immunosensor (EMIS) for the determination of Paraquat residues in potato samples. Analytical and Bioanalytical Chemistry, CONffIDENCE special issue, 405 (24), 7841-7849.
Cajka T., Riddellova K., Zomer P., Mol H. and Hajslova J. (2011). Direct analysis of dithiocarbamate fungicides in fruit by ambient mass spectrometry. Food Additives & Contaminants, 28 (10) 1372-1382.
Huet A-C., Bienenmann-Ploum M., Vincent U. and Delahaut P. (2013). Screening methods and recent developments in the detection of anticoccidials. Analytical and Bioanalytical Chemistry, CONffIDENCE special issue, 405 (24), 7733-7751.
Muriano A., Pinacho D.-G., Chabottaux V., Diserens J-M., Granier B., Stead S., Sanchez Baeza F., Pividori M.I. and Marco M.-P. (2013). A portable electrochemical magnetoimmunosensor for detection of sulfonamide antimicrobials in honey. Analytical and Bioanalytical Chemistry, CONffIDENCE special issue, 405 (24), 7885-7895.
Heinrich K., Macarthur R., von Holst C. and Sharman M. (2013). An inter-laboratory validation of a multiplex dipstick assay for four classes of antibiotics in honey. Analytical and Bioanalytical Chemistry, CONffIDENCE special issue, 405 (24), 7875-7884.
Rasmussen R.R., Qian Y. and Sloth J.J. (2013). SPE HG-AAS method for the determination of inorganic arsenic in rice—results from method validation studies and a survey on rice products. Analytical and Bioanalytical Chemistry, CONffIDENCE special issue, 405 (24), 7851-7857.
Rasmussen R.R., Hedegaard R.V., Larsen E.H. and Sloth J.J. (2012). Development and validation of an SPE HG-AAS method for determination of inorganic arsenic in samples of marine origin. Analytical and Bioanalytical Chemistry, 403, 2825-2834.
Hedegaard R.V. and Sloth J.J (2011). Heavy metal speciation in feed: why and how? Biotechnology, Agronomy, Society and Environment, 15 (S), 45-51.
Vermeulen Ph., Fernández Pierna J.A., van Egmond H. P., Zegers J., Dardenne P. and Baeten V. (2013). Validation and transferability study of a method based on near infrared hyperspectral imaging method for the detection and quantification of ergot bodies in cereals. Analytical and Bioanalytical Chemistry, CONffIDENCE special issue, 405 (24), 7765-7772.
Vermeulen Ph., Fernandez Pierna J.A., Van Egmond H., Dardenne P. and Baeten V. (2012). On-line detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging. Food Additives & Contaminants, 29 (2), 232-240.
Vermeulen Ph., Fernández Pierna J.A.,Dardenne P. and BaetenV.(2011). Detection of ergot bodies in cereals by near infrared spectroscopy and hyperspectral near infrared imaging. Proceedings in: 14th International Conference on Near Infrared Spectroscopy (ICNIRS): Breaking the dawn, Bangkok – Thailand, 7-13 November 2009, 997-1002.
Campbell K., Barnes P., Haughey S.A., Higgins C., Kawatsu K, Vasconcelos V. and Elliott C.T. (2013). Development and single laboratory validation of an optical biosensor assay for tetrodotoxin detection as a tool to combat emerging risks in European seafood. Analytical and Bioanalytical Chemistry, CONffIDENCE special issue, 405 (24), 7753-7763.
Vilarino N., Louzao M.C., Fraga M., Rodriguez L.P. and Botana L.M. (2013). Innovative detection methods for aquatic algal toxins and their presence in the food chain. Analytical and Bioanalytical Chemistry, CONffIDENCE special issue, 405 (24), 7719-7732.
Campbell K., Rawn D.F.K., Niedzwiadek B. and Elliott C.T. (2011). Paralytic shellfish poisoning (PSP) toxin binders for SPR analysis: problems & possibilities for the future, a review. Food Additives and Contaminants Part A, 28 (6), 2011, 711-725.
Campbell K., McGrath T., Sjölander S., Hanson T., Tidare M., Jansson O., Moberg A., Mooney M., Elliott C. and Buijs J. (2011). Use of a novel micro-fluidic device to create arrays for multiplex analysis of large and small molecular weight compounds by surface plasmon resonance. Biosensors and Bioelectronics, 26(6), 3029-3036.
Carmen Louzao M., Espina B., Cagide E., Ares I.R., Alfonso A., Vieytes M.R. and Botana L.M. (2010). Cytotoxic effect of palytoxin on mussel. Toxicon, 56 (5) 842-847.
Wandscheer C.B., Vilariño N., Espina B., Carmen Louzao M. and Botana L.M. (2010). Human muscarinic acetylcholine receptors are a target of the marine toxin 13-desmethyl C spirolide, Chem. Res. Toxicol., 23 (11), 1753-1761.
Vilariño N., Fonfria E.S., Molgó J., Aráoz R.and Botana L.M. (2009). Detection of Gymnodimine-A and 13-Desmethyl C Spirolide Phycotoxins by Fluorescence Polarization. Analytical Chemistry, 81, 2708-2714.
Cagide E, Louzao M.C.,Espiña B., Vieytes, M.R., Jaen D., Maman L., Yasumoto T. and Botana (2009). Production of Functionally Active Palytoxin-like Compounds by Mediterranean Ostreopsis cf. siamensis. Cellular Physiology Biochemistry, 23, 431-440.
Espiña B., Cagide E., Louzao M.C., Fernandez M.M., Vieytes M.R., Katikou P., Villar A., Jaen D., Maman L. and Botana L.M. (2009). Specific and dynamic detection of palytoxins by in vitro microplate assay with human neuroblastoma cells. Biosciences Report, 29 (1), 13-23.
Fraga M., Vilariño N., Louzao M.C., Campbell K., Elliott C.T., Botana L.M. (2012) Detection of paralytic shellfish toxins by a solid-phase inhibition immunoassay using a microsphere-flow cytometry system. Analytical chemistry, 84, 4350-4356.
Lattanzio V.M.T., von Holst Ch. and Visconti A. (2013). Experimental design for in-house validation of a screening immunoassay kit. The case of a multiplex dipstick for Fusarium mycotoxins in cereals. Analytical and Bioanalytical Chemistry, CONffIDENCE special issue, 405 (24), 7773-7782.
Lattanzio V., Nivarlet N., Lippolis V., Della Gatta S., Huet AC., Delahaut Ph. , Granier B. and Visconti A. (2012). Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals. Analytica Chimica acta, 718, 99-108.
Krska R. and Nielen M. (2013). Rapid detection in food and feed. Analytical and Bioanalytical Chemistry, CONffIDENCE special issue, 405 (24), 7717-7718.
de Jong J. (interview) (2012); Improving food safety for the European consumer. In: Investing in European success – Developing a Bioeconomy using resources from land and sea; European Commission, DG Research and Innovation, ISBN 978-92-79-23342-5, page 34.

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