Source: https://is.stuba.sk/pracoviste/prehled_temat.pl?pracoviste=102;zpet=102;id=102
Timestamp: 2019-04-21 10:08:51+00:00

Document:
Topic supervisor: -- all --Bučko Marek, Ing., PhD.Ciesarová Zuzana, Ing., CSc.Čertík Milan, doc. Ing., PhD.Dercová Katarína, doc. Ing., PhD.Furdíková Katarína, Ing., PhD.Gajdoš Peter, Ing., PhD.Hegyi Zuzana, Ing., PhD.Hronská Helena, Ing., PhD.Katrlík Jaroslav, Ing., PhD.Klempová Tatiana, Ing., PhD.Krasňan Vladimír, Ing., PhD.Markošová Kristína, Ing., PhD.Mastihuba Vladimir, Ing., CSc.Puchart Vladimír, Mgr., PhD.Rebroš Martin, doc. Ing., PhD.Šmogrovičová Daniela, doc. Ing., PhD.Štefuca Vladimír, doc. Ing., CSc.Tkáč Ján, Ing., DrSc.Vadkertiová Renáta, Ing., PhD.
1. DT The bacterial mixed culture as an effective tool for biodegradation of polychlorinated biphnyls (PCBs) from the contaminated sediment Dercová, K. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / -- Prokopová, D.
2. BT Biocatalytic Preparation of Alkylgalactosides Hronská, H. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / 1 Senciová, N.
3. DT Biocatalytic aroma production Rebroš, M. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / 1 Forraiová, D.
4. DT Biocatalytic preparation of natural phenylacetaldehyde Štefuca, V. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / 1 Kramplová, Z.
5. DT Biocatalytic potencial of epoxide hydrolases from bacteria Rhodococcus sp. Hronská, H. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / -- Molnárová, N.
6. DT Biotechnological Preparation of Maltooligosaccharides Hronská, H. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / -- Gibalová, A.
8. BT Biotransformations by bacteria Rhodoccocus sp. Hronská, H. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / -- Kaniaková, K.
9. BT Differencial Inhibition of Aldose Reductase Hronská, H. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / 1 Vysocká, K.
10. DT Two-enzyme system for the preparation of natural aroma by reduction of carbonyl compounds Štefuca, V. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / 1 Mihálová, L.
11. BT Enzymatic cascades for bioaroma production Rebroš, M. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / 1 Hrbíková, M.
16. BT Characterization of Diamine Oxidase Markošová, K. Institute of Biotechnology (FCFT) B-BIOPOT FCFT 1 / -- Müllerová, S.
17. BT Characterisation of Yeasts with Potential to Produce Special Beers Šmogrovičová, D. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / -- Kadlečík, I.
18. DT Characterisation of Yeasts with Potential to Produce Special Beers Šmogrovičová, D. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / 1 Gajdošíková, H.
19. DT Characterization of novel transcriptional regulators Čertík, M. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / -- Mačáková, M.
20. BT Identification and characterization of axenic cultures of wine yeast Furdíková, K. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / 1 Ondrigová, A.
22. DT Intramolecular modifications of recombinant proteins Hegyi, Z. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / 1 Grivalská, K.
23. BT Kinetic aspects of the enzymatic oxidation of 2-phenylethanol to phenylacetaldehyde by Gluconobacter oxydans Štefuca, V. Institute of Biotechnology (FCFT) B-BIOPOT FCFT 1 / 1 Sochovičová, M.
26. BT Vector system construction for heterologous gene experssion in yeast Rhodosporidium toruloides Gajdoš, P. Institute of Biotechnology (FCFT) B-BIOPOT FCFT 1 / -- Jeleňová, G.
30. BT Microbial Preparation of Sweeteners Markošová, K. Institute of Biotechnology (FCFT) B-BIOPOT FCFT 1 / -- Malý, O.
31. BT The Possibilities of Maltotriose Preparation from Pullulan Hronská, H. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / 1 Pacolová, M.
32. BT Nanobioremediácia polychlórovaných bifeNanobioremediation of polychlorinated biphenyls with (bio)nanoparticles (nZVI): the effect of nZVI on bacterial cells. Dercová, K. Institute of Biotechnology (FCFT) B-BIOPOT FCFT 1 / 1 Batunová, P.
33. BT Novel methods for enzyme immobilizations Rebroš, M. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / 1 Lupták, F.
38. DT Preparation and Application of Bioactive Peptides Markošová, K. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / -- Hudecová, L.
40. BT The preparation and use of iron plant bionanoparticles for remediation of polychlorinated biphenyls Dercová, K. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / -- Majčinová, M.
42. BT Preparation of whole-cell biocatalysts for the natural aroma industry Štefuca, V. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / 1 Židová, L.
43. BT Recombinant styrene monooxygenase production Rebroš, M. Institute of Biotechnology (FCFT) B-BIOPOT FCFT 1 / 1 Hudecová, S.
44. DT Production of acetyl diacylglycerols by recombinant Yarrowia lipolytica Gajdoš, P. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / -- Zuskáčová, P.
45. BT Production of coenzyme Q10 by mutant strains Rhodotorula mucilaginosa Čertík, M. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / -- Ballová, V.
46. DT Production of Beer with Reduced Alcohol Content Šmogrovičová, D. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / 1 Kafková, V.
47. BT Production of Beer with Reduced Alcohol Content with Special Yeasts Šmogrovičová, D. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / 2 Kováč, M.
48. DT Production of Industrially Interesting Enzymes Markošová, K. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / -- Homolová, N.
49. BT Production of Recombinant Proteins from Waste Substrates Krasňan, V. Institute of Biotechnology (FCFT) B-BIOPOT FCFT 1 / -- Flašík, S.
50. BT Production of squalene by recombinant strains of Yarrowia lipolytica Čertík, M. Institute of Biotechnology (FCFT) B-BIOPOT FCFT 1 / -- Švitková, B.
51. BT Wax production by recombinant yeast Yarrowia lipolytica Gajdoš, P. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / -- Kovácsová, K.
52. BT Recombinant myrosinase production Rebroš, M. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / 1 Manduchová, R.
53. BT Remediation of polychlorinated biphenyls (PCBs): combination of sorption on activated carbon and bacterial degradation Dercová, K. Institute of Biotechnology (FCFT) B-BIOPOT FCFT 1 / -- Kozáková, M.
54. DT Directed evolution of an esterase from Pseudomonas fluorescens using non-canonical amino acids Rebroš, M. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / 1 Gajdoš, M.
55. BT The Genus Penicillium as a Source of Hexosaminidases Hronská, H. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / 1 Garajová, N.
56. BT Saccharidic waste materials as susbtrates for metabolisms of Rhodotorula glutinis Čertík, M. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / -- Agócsová, S.
57. BT Solubilization of recombinant proteins by maltose binding protein Hegyi, Z. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / 1 Žigová, K.
58. BT Stability of antioxidants in sea-buckthorn (Hippophae rhamnoides) Ciesarová, Z. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / 2 Smoláriková, E.
60. BT Stability Determination of Recombinant Hydrolases Krasňan, V. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / -- Michale, F.
64. BT Study of production of fenolic acids esterases Klempová, T. Institute of Biotechnology (FCFT) B-BIOPOT FCFT 1 / -- Bartalová, M.
65. BT Study of production of hemicelulolytic enzymes in SSF process Klempová, T. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / -- Grušpierová, M.
66. BT Study of diacylglycerol acyltransferase 1 specificity in yeast Yarrowia lipolytica Gajdoš, P. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / -- Vojtková, M.
67. BT Study of diacylglycerol acyltransferase 2 specificity in yeast Yarrowia lipolytica Gajdoš, P. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / -- Vicenová, M.
68. DT Umbelopsis isabellina as potential utilizer of waste fats and oils Klempová, T. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / -- Chrenková, A.
69. BT Utilization of lipid wastes by yeast Yarrowia lkipolytica Čertík, M. Institute of Biotechnology (FCFT) B-BIOPOT FCFT 1 / -- Hurbanová, S.
70. BT Utilization of lipidic wastes in SSF process using Mortierella alpina Klempová, T. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / -- Lapeš, P.
71. BT Utilization of lipidic wastes in submerge fermentation process using Mortierella alpina Klempová, T. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / -- Drozdová, P.
72. BT Utilization of waste oils by yeast Rhodotorula glutinis Čertík, M. Institute of Biotechnology (FCFT) B-BIOPOT FCFT 1 / -- Pokorná, Z.
73. DT The effect of biosurfactants on bacterial cells and on biodegradation of hydrophobic organic compounds Dercová, K. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / 1 Domšicová, M.
74. BT Influence of Botrytis cinerea on aroma profile of Tokaj wines Furdíková, K. Institute of Biotechnology (FCFT) B-BIOPOT FCFT 1 / 1 Bátorová, A.-M.
75. DT Influence of Botrytis cinerea on aroma profile of Tokaj wines Furdíková, K. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / 1 Dallos, A.
76. BT Effect of detergents on metabolism of filamentous fungi Čertík, M. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / -- Macková, M.
77. BT Effect of fermented feed on quality of hens eggs Klempová, T. Institute of Biotechnology (FCFT) B-BIOPOT FCFT 1 / -- Maga, A.
78. BT Effect of waste lipid materials on Umbelopsis isabellina pigment production in process of SSF Klempová, T. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / -- Dujčíková, M.
79. BT Influence of terroir on quality of varietal wine Grunerveltliner 2018 Furdíková, K. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / 1 Melicherová, K.
80. DT Influence of terroir on quality of varietal wine Grunerveltliner 2018 Furdíková, K. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / 1 Sosková, R.
81. BT Influence of winemaking technology on aroma profile of sparkling wine Furdíková, K. Institute of Biotechnology (FCFT) B-BIOT FCFT 1 / 1 Takáčová, M.
82. DT Influence of winemaking technology on quality of sparkling wines Furdíková, K. Institute of Biotechnology (FCFT) I-BIOTE FCFT 1 / 1 Bedeová, K.

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