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Timestamp: 2019-04-25 12:46:55+00:00

Document:
Items where Subject is "600 Technology > 05 Chemical engineering > 07 Metal Corrosion"
Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1958) Tin content of some canned jack fruit products. Indian Journal of Agricultural Science, 27. pp. 133-140.
Eipeson, W. E. (1979) On the errors involved in expressing the extent of tinplate corrosion as a concentration. Indian Food Packer, 33 (2). pp. 28-30.
Gowramma, R. V. and Mahadeviah, M. and Eipeson, W. E. and Sastry, L. V. L. and Patwardhan, M. V. (1981) Corrosion of tinplate with pineapple juice. Journal of Food Science and Technology, 18 (4). 159, 6 ref..
Gowramma, R. V. and Radhakrishniah, Setty and Mahadeviah, M. and Sastry, M. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1970) An improvement in the method of ashing of canned foods for the estimation of tin. Journal of Food Science and Technology, 7 (1). 37-38, 4 ref..
Kulwal, L. V. and Patwardhan, M. V. (1987) Studies on Chemical Characteristics and Nitrate Nitrogen Content of a Few Cultivars of Tomato in Relation to Tin Pick up by Canned Juice. Journal of Food Science and Technology, 24. pp. 63-66.
Mahadeviah, M. (1976) Internal corrosion of tinplate containers with food products. Indian Food Packer, 30 (2). 9-28, 176 ref..
Mahadeviah, M. and Eipeson, W. E. and Gowramma, R. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1971) Some observations on the relationship between sulphur staining and corrosion in food cans. Journal of Food Science and Technology, 8 (4). 186-191, 16 ref..
Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Nanjundaswamy, A. M. and Sastry, L. V. L. (1975) Studies on the internal corrosion of tinplate with mango (Mangifera indica L.) juice. Indian Food Packer, 29 (1). 5-12, 17 ref..
Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1976) Corrosion of tinplate by citrus juices. Journal of Food Technology, 11 (3). 273-281, 11 ref..
Mahadeviah, M. and Siddappa, G. S. (1966) Recent investigations on corrosion of tin containers in canned food products. Indian Food Packer, 20 (5). pp. 14-17.
Mahadeviah, M. and Eipeson, W. E. and Balakrishnan, K. and Sastry, L. V. L. (1975) Application of polarisation technique for studying the corrosion behaviour of tinplate with some fruit products. Journal of Food Science and Technology, India, 12 (5). 234-237, 13 ref..
Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1976) Influence of tinplate variables on the internal corrosion of tinplate containers with mango and orange products. Journal of Food Science and Technology, India, 13 (1). 17-23, 24 ref..
Mr, Ramraj and Athiya, Afshan and Halappa Gowda, T. P. and Karanth, N. G. K. (2000) Sorption of Copper (II) and Lead (II) by Microbial Cultures during Growth. Indian Journal of Environmental Health, 42 (3). 95-.99.
Nasirullah, Dr. and Nagaraja, K. V. (1989) Oxidative rancidity in refined sunflower oil with respect to storage variation. Fat Science and Technology, 91 (2). pp. 80-82.
Natarajan, C. P. and Kantharaj Urs, M. and Bhatia, D. S. and Anandaswamy, B. (1952) Effect of metallic contamination on the quality of coffee. Indian Coffee, 16. pp. 133-135.
Siddappa, G. S. and Bhatia, B. S. (1959) Effect of method of extraction of juice on the development of bitterness in preserved orange juice. Food Science, 8 (4). pp. 117-119.
Venugopal, J. S. and Jayaram, M. and Majumder, S. K. (1980) Studies on metal corrosion in lindane plant and quantitative estimation by SEM. Anti Corrosion, 27 (3). pp. 11-13.
This list was generated on Thu Apr 25 08:54:07 2019 IST.

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