Source: https://npao.ni.ac.rs/tehnoloski-fakultet/20-ivana-karabegovic
Timestamp: 2019-04-21 06:50:15+00:00

Document:
Stanisavljević I., (2008), Ultrazvukom do ulja iz duvana, Monografija, Zadužbina Andrejević, Beograd.
1. Stanisavljević I.T., Lazić M.L., Veljković V.B. (2007), Ultrasonic extraction of oil from tobacco (Nicotiana tabacum L.) seeds, Ultrasonics Sonochemistry, 14 (5), 646-652.
2. Stanisavljević I.T., Veličković D.T., Todorović Z.B., Lazić M.L., Veljković V.B. (2009), Comparison of techniques for the extraction of tobacco seed oil, European Journal of Lipid Science and Technology, 111 (5), 513 – 518.
3. Karabegović I., Stojičević S., Veličković D., Nikolić N., Lazić M. (2013), Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves, Separation and Purification Technology, 120, 429-436.
4. Karabegović I.T., Stojičević S.S., Veličković D.T., Todorović Z.B., Nikolić N.Č., Lazić M.L. (2014), The effect of different extraction techniques on the composition and antioxidant ac-tivity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts, Industrial Crops and Products, 54, 142-148.
5. Simić M. V., Rajković M K.., Stojičević S.S., Veličković D.T., Nikolić N. Č., Lazić M.L., Karabegović I.T. (2016), Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural net-work, Sepration and Purification Technology, 160, 89-97.
1. Stanisavljević I., Stojičević S., Veličković D., Lazić M., Veljković V. (2008), Screening the antioxidant and antimicrobial properties of the extracts from plantain (Plantago major L.) leaves, Separation Science and Technology, 43 (14), 3652-3662.
2. Stanisavljević I.T., Stojičević S.S., Veličković D.T., Ristić M.S., Lazić M.L., Veljković V.B. (2010), Kinetics of hydrodistillation and chemical composition of essential oil from cherry laurel (Prunus laurocerasus var. serbica Pančić) leaves, Journal of Essential Oil Research, 22 (6) 564-567.
3. Karabegović I.T., Veljković V.B., Lazić M.L. (2011), Ultrasound-assisted extraction of total phenols and flavonoids from dry tobacco (Nicotiana tabacum) leaves, Natural Product Communications 6 (12), 1855-1856.
4. Karabegović I., Stojičević S., Veličković D., Veljković V., Lazić M. (2011), Comparison of antioxidant and antimicrobial activities of methanolic extracts of the Artemisia sp. recovered by different extraction techniques, Chinese Journal of Chemical Engineering 19 (3), 504-511.
5. Karabegović I.T., Vukosavljević P.V., Novaković M.M., Gorjanović S.Ž., Džamić A.M., Lazić M.L., (2012), Influence of the storage on bioactive compounds and sensory attributes of herbal liqueur, Digest Journal of Nanomaterials and Biostructures, 7 (4), 1587-1598.
6. Karabegović I., Stojičević S., Veličković D., Nikolić N., Lazić M. (2014), Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit, Separation Science and Technology, 49 (3), 416-423.
7. Nikolić N., Stojanović J., Mitrović J., Lazić M., Karabegović I., Stojanović G., (2016) The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing, International Journal of Food Science and Technology, 51 (9), 2019–2025.
8. Stamenković S., Beškoski V., Karabegović I., Lazić M., Nikolić N. (2018), Microbial fertilizers: A comprehensive review of current findings and future perspectives, Spanish Journal of Agricultural Research, 16 (1), e09R01.
1. Stojičević S., Stanisavljević I., Veličković D., Veljković V., Lazić M. (2008), Comparative screening of antioxidant and antimicrobial activities of Sempervivum marmoreum L. extracts obtained by various extraction techniques, Journal of the Serbian Chemical Society, 73 (6), 597–607.
2. Stanisavljević I., Stojičević S., Veličković D., Veljković V., Lazić M. (2009), Antioxidant and antimicrobial activities of echinacea (Echinacea purpurea L.) extracts obtained by classical and ultrasound extraction, Chinese Journal of Chemical Engineering, 17 (3), 478-483.
3. Stanisavljević I.T., Stojičević S.S., Veličković D.T., Ristić M.S., Lazić M.L., Veljković V.B. (2010), Kinetics of hydrodistillation and chemical composition of essential oil from cherry laurel (Prunus laurocerasus var. serbica Pančić) leaves, Journal of essential oil research, 22 (6), 564-567.
4. Karabegović I., Stojičević S., Veličković D., Veljković V., Lazić M. (2011), Comparison of antioxidant and antimicrobial activities of methanolic extracts of the Artemisia sp. recovered by different extraction techniques, Chinese Journal of Chemical Engineering, 19 (3), 504-511.
5. Veličković T.D., Karabegović T.I., Stojičević S.S., Lazić L.M., Marinković D.V., Veljković B.V. (2011), Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L. (Поређење антиоксидантне и антимикробне активност екстракта Salvia glutinosa L. i Salvia officinalis L.), Hemijska industrija, 65 (5), 599-605.
6. Stanisavljevic D.M., Stojičević S.S., Đorđević S.M., Zlatković B.P., Velickovic D.T., Karabegović I.T., Lazić M.L. (2012), Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques, Chemical Industry & Chemical Engineering Quarterly, 18 (3), 411-420.
7. Veličković D., Ristić M., Bjelaković Lj., Karabegović I., Stojičević S., Lazić M., Ranđelović N. (2012), Chemical composition of Dictamnus albus L. essential oil from Serbia, AgroFOOD industry hi-tech 23 (3), 26-28.
8. Veličković D., Ristić M., Milosavljević N., Karabegović I., Stojičević S., Lazić M. (2012), Chemical composition of the essential oils of Salvia austriaca Jacq. and Salvia amplexicaulis Lam. from Serbia, AgroFOOD industry hi-tech 23 (3), 56-58.
9. Karabegović I., Stojičević S., Veličković D., Nikolić N., Lazić M. (2012), Optimization of microwave-assisted extraction of cherry laurel (Prunus laurocerasus L.) fruit using response surface methodology, World Academy of Science, Engineering and Technology 71, 351-356.
10. Nikolić N.Č., Lazić M.L., Karabegović I.T., Stojanović G.S., Todorović Z.B. (2014), A char-acterization of content, composition and scavenging capacity of phenolic compounds in parsnip roots of various weight, Natural Product Communications, 9 (6), 811-814.
11. Karabegović I., Stojičević S., Veličković D., Nikolić N., Lazić M. (2017), Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves, Hemijska Industrija, 72 (1), 13-21.
1. Stanisavljević I., Lakićević S., Veličković D., Lazić M.L., Veljković V.B. (2007), The extraction of oil from tobacco (Nicotiana tabacum L.) seeds, Chemical Industry & Chemical Engineering Quarterly, 13 (1), 41-50.
2. Vukosavljević P., Novaković M., Bukvić B., Niksić M., Stanisavljević I., Klaus A. (2009), Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process, Journal of Agricultural Sciences 54 (1), 44-61.
1. Lazić M., Stanisavljević I., Veljković V. (2008), Seme duvana kao obnovljiva sirovina/Tobacco seed as a renewable raw material, PTEP - časopis za procesnu tehniku i energetiku u poljoprivredi/Journal of processing and energy in agriculture, 12, (1-2), 70-73.
2. Veličković D.T., Ristić M.S., Karabegović I.T.,Stojičević S.S., Lazić M.L. (2012), The influence of the distillation method on the chemical composition of the essential oil of sage (Salvia officinalis L.), Advanced technologies, 1(1), 47-51.
3. Nikolić N.Č., Stojanović J.S., Stojanović G.S., Mastilović J.S., Karabegović I.T., Petrović G.M., Lazić M.L. (2013), The effect of some protein rich flours on farinograph properties of the wheat flour, Advanced technologies, 2(1), 20-25.
4. Stojanović J.S., Nikolić N.Č., Lazić M.L., Karabegović I.T., Mastilović J.S., Stojanović G.S. (2014), DPPH radical scavenging capacity and the reducing power of free and bound phenolics from wheat and porcino (Boletus edulis) flours, Advanced technologies, 3 (2), 52-57.
5. Kitanović R.I., Karabegović I.T., Savić D.S. (2014), Fizičko-hemijske, mikrobiološke i senzorne promene duvana tipa berlej sosiranog pre „ridraing“ postupka, Advanced technologies, 3(2), 64-70.
6. Nikolić N., Lazić M., Karabegović I., Kitić D., Stojanović G., Phenolic compounds content and radical scavenging capacity of wheat-lentil dough, Facta Universitatis, Series: Medicine and Biology, 16 (2) 2014, 87-91.
7. Nikolić N.Č., Stojanović J.S., Mastilović J.S., Lazić M.L., Karabegović I.T., Stojanović G.S., (2015), Rheology properties and acylglycerols and fatty acids composition of the wheat flour supplemented with Boletus edulis flour, Advanced technologies, 4(2), 79-85.
8. Veličković D.T., Ristić M.S., Karabegović I.T., Stojičević S.S., Nikolić N.Č., Lazić M.L. (2015), Volatiles and fatty oil of Cucurbita maxima, Advanced technologies, 4(2), 43-48.
9. Veličković D.T., Ristić M.S., Karabegović I.T., Stojičević S.S., Nikolić N.Č., Lazić M.L. (2016), Plum (Prunus domestica) and walnut (Juglans regia), Advanced technologies, 5 (1), 10-16.
10. Simić V.M., Stojičević S.S., Veličković D.T., Nikolić N.Č., Lazić M.L., Karabegović I.T. (2018), RSM approach for modeling and optimization of microwaveassisted extraction of chokeberry, Advanced technologies, 7 (1), 11-19.
11. Mitrović J.S., Nikolić N.Č., Karabegović I.T., Todorović Z.B., Lazić M.L., Stojanović G.S. (2018), The comparative study on the composition of acylglycerols and fatty acids in celery, parsnip and black radish roots, Advanced technologies, 7 (1), 28-34.
1. Vukosavljević P., Novaković M., Bukvić B., Nikšić M., Stanisavljević I. (2009), Potencijalni antioksidativni kapacitet kompozicije lekovitih i aromartičnih biljaka i voća u bitter-u 54, Hrana i ishrana, 50 (1-2), 3–8.
2. Vukosavljević P, Šumić Z., Karabegović I., Dajić-Stevanović D., Veljović M. (2017), Zakonski propisi u proizvodnji želiranih proizvoda, Hrana i ishrana, 58 (1), 12-18.
1. Nikolić N.Č., Stojanović J.S., Lazić M.L., Karabegović I.T., Stojičević S.S., Stojanović G.S. (2012), The content and radical scavening capacity of phenolic compounds from black radish roots of various sizes, 6th Central European Congress on Food, CEFood 2012, Proceedings of 6th Central European Congress on Food, p.p. 29-33, May 23 – 26, 2012., Novi Sad, Srbija.
2. Nikolić N., Mitrović J., Lazić M., Karabegović I., Stojanović G., Mastilović J. (2016), The effect of mixing and thermal processiing on the content and composition of free and bound phenolics acids in wheat flour dough, Proceedings - III International Congress Food Technology, Quality and Safety, pp. 499-503, 25-17. October 2016, Novi Sad, Serbia.
1. Lazić M.L., Stanisavljević I.T., Lakićević S.H., Veljković V.B. (2005), The kinetics of maceration of oil from tobacco (Nicotiana tabacum L.) seeds, 29th International Conference on Solution Chemistry, Book of apstracts, pp. 90 (AP 27), Avgust 21-25 2005., Portorož, Slovenija.
2. Stanisavljević I., Stamenković O., Lazić M., Veljković V. (2005), The kinetics of ultrasonic extraction of oil from tobacco (Nicotiana tobacum L.) seeds, 1st Congress of SEECCHE, Book of apstracts, pp. 67 (GCEN – 37), September 25-28, 2005, Belgrade, Serbia.
3. Stanisavljević I., Stojičević S., Veličković D., Veljković V., Lazić M. (2007), The antioxidant and antimicrobial activities of Echinacea purpurea L. methanolic extracts, 55th International Congress and Annual Meeting of the Society for Medicinal Plant Research, Planta medica, 9 (73), 869 (P145), September 2-6, 2007, Graz, Austria.
4. Lazić M., Stojičević S., Stanisavljević I., Veličković D., Veljković V. (2007), Effect of ultrasound on the kinetics of extraction, phenolic and flavonoid compounds from Plantago major L. leaves, 55th International Congress and Annual Meeting of the Society for Medicinal Plant Research, Planta medica, 9 (73), 1023 (P651), September 2-6, 2007, Graz, Austria.
5. Stojičević S., Stanisavljević I., Veličković D., Veljković V., Lazić M. (2007), The antioxidant and antimicrobial activities of methanolic extracts from houseleek (Sempervivum marmoreum L.) leaves, 55th International Congress and Annual Meeting of the Society for Medicinal Plant Research, Planta medica, 9 (73), 869 (P144), September 2-6, 2007, Graz, Austria.
6. Stanisavljević I., Nikolova M., Veličković D., Stojičević S., Lazić M., Veljković V. (2008), The influence of extraction tehniques on polyphenol content and Artemisia vulgaris L. and Artemisia campestris L. methanolic extracts antioxidative activity, 7th Joint Meeting of AFERP, ASP, GA, PSE & SIF, Planta medica, 9 (74)(PC87), Avgust 3-8, 2008, Athens, Greece.
7. Stanisavljević I., Stojičević S., Veličković D., Veljković V., Lazić M. (2008), Comparison of techniques for the recovery of cherry laurel (Prunus laurocerasus L.) seed oil, 6th Euro Fed Lipid Congress, "Oils, Fats and Lipids in the 3rd Millennium", Book of abstracts, pp. 337 (PLALI-010), 7-10 September 2008, Athens, Greece.
8. Vukosavljevic P., Novakovic M., Bukvic B., Niksic M., Stanisavljevic I. (2008), Microfiltration and antioxidant activities of herbs extracts, fruits and medicinal mushroom Ganoderma lucidum, Delegate Manual, P201, EFFoST - Firs European Food Congress, 4-9 November 2008, Ljubljana, Slovenia.
9. Stanisavljevic I., Lazic M., Radulovic N., Veljkovic V. (2009), Microwave-assisted hydrodistillation of essential oil from cherry laurel (Prunus laurocerasus) leaves, 57th International Congress and Annual Meeting of the Society for Medicinal Plant Research, Planta medica, 9 (75), 1027 (PI33), 16-20 August 2009, Geneva, Switzerland.
10. Lazic M., Stanisavljevic I., Radulovic N., Veljkovic V. (2009), Hydrodistillation of essential oil from cherry laurel (Prunus laurocerasus) leaves: kinetics and chemical composition, 57th International Congress and Annual Meeting of the Society for Medicinal Plant Research, Planta medica, 9 (75), 1027 (PI34), 16-20 August 2009, Geneva, Switzerland.
11. Vukosavljević P., Novaković M., Bukvić B., Niksić M., Stanisavljević I. (2009), Antioxidant activities of bitter 55 made from herbs extracts, fruits and medicinal mushroom Ganoderma lucidum, Abstracts of the 5th International Medicinal Mushrooms Conference, P-6A-2, 5-8 September 2009, Nantong, China.
12. Nikolić N., Todorović Z., Karabegović I., Lazić M. (2010), Lipid profile and rheology properties of wheat-soyabean dough, 1st International Conference on „Trends and challenges in food technology, nutrition, hospitality and tourism“, Conference proceedings of paper of the 1st International Expert Conference, pp. 188, 25.-27. October 2010, Ljubljana, Slovenia.
13. Stanisavljevic D., Stojicevic S., Karabegovic I., Velickovic D., Djordjevic S., Lazic M. (2011), Antioxidant activity of the essential oils of five species of the family Lamiaceae, 59th International Congress and Annual Meeting of the Society for Medicinal Plant Research, Planta medica, 12 (77), 1301 04-09. September 2011, Antalya, Turkey.
14. Lazic M., Djordjevic B., Karabegovic I., Veljkovic V., Nikolic N. (2011), Microvawe-assisted distillation kinetics and chemical composition of ginger oil, 59th International Congress and Annual Meeting of the Society for Medicinal Plant Research, Planta medica, 12 (77), 1296, 04-09. September 2011, Antalya, Turkey.
15. Stanisavljevic D., Stojičević S., Đorđević S., Zlatković B., Velickovic D., Karabegović I., Lazić M.L. (2012), The antioxidant activity of the extract of Sturea kitabelii Wierzb. Ex Heuff. and its use in the formulation of the ice tea, 6th Central European Congress on Food, CEFood 2012, Abstract book of 6th Central European Congress on Food, CEFood, pp. 154, May 23 – 26, 2012., Novi Sad, Srbija.
16. Veličkovic D., Ristić M., Karabegović I., Stojičević S., Lazić M. (2012), Chemical composition of essential oil from sage, Salvia officinalis L., obtained by different distillation techniques, 7th Conference on Medicinal and Aromatic Plants of Southeast European Countries (7th CMAPSEEC), Book of abstracts, pp. 60, 27-30. May 2012, Subotica , Serbia.
17. Simić V., Karabegović I.T., Stojičević S.S., Veličković D.T., Nikolić N.Č., Lazić M.L. (2012), Optimization of microwave-assisted extraction of polyphenolic compounds from black chokeberry (Aronia melanocarpa) berries, Belgrade International Food Conference Food, health and well being, Book of abstracts, pp. 52 (P1.13.), 26-28 November 2012, Belgrade, Serbia.
18. Nikolić N., Stojanović J., Ristić N., Stojanović G., Todorović Z., Karabegović I., Lazić M. (2012), Phenolic compounds and antioxidant capacity of lentil (Lens culinaris L.) flour, Belgrade International Food Conference Food, health and well being, Book of abstracts, pp. 83 (P2.13.), 26 – 28 November 2012, Belgrade, Serbia.
19. Karabegović I., Stojičević S., Velicković D., Simić V., Nikolić N., Lazić M. (2013), Optimization of a microwave-assisted extraction of extractive substances from cherry laurel fruit, 3rd International conference sustainable postharvest and food technologies – INOPTEP, Proceedings, pp. 307-308, 21 – 26 April 2013, Vrnjacka Banja, Serbia.
20. Nikolić N., Stojanović J., Stojanović G., Petrović G., Karabegović I., Velicković D., Lazić M. (2013), Content and composition of phenolic compounds of wheat flour and its dough, 3rd International conference sustainable postharvest and food technologies – INOPTEP, Proceedings, pp. 342-343, 21 – 26 April 2013, Vrnjacka Banja, Serbia.
21. Stanisavljević D., Veličković D., Stojičević S., Karabegović I., Lazić M., Djordjević S. (2013), The influence of the different methods of drying on the antioxidant activity of Mentha longifolia L., essential oil, 3rd International conference sustainable postharvest and food technologies – INOPTEP, Proceedings, pp. 352-353, 21-26 April 2013, Vrnjacka Banja, Serbia.
22. Stojanović J., Nikolić N., Karabegović I., Stojanović G., Petrović G., Stojičević S., Lazić M. (2013), Total phenolic content and radical scavenging capacity of mixture of wheat and Boletus edulis flour, 3rd International conference sustainable postharvest and food technologies-INOPTEP, Proceedings, 354-355, 21-26 April 2013, Vrnjacka Banja, Serbia.
23. Marković J., Stojičević S., Karabegović I., Veličković D., Nikolić N., Lazić M. (2013), Caracterization of phenolic compounds in the extracts of the houseleek, 11th Symposium on the flora of southeastern Serbia and neighboring regions, Abstracts, pp. 97, 13-16 June 2013., Vlasina Lake, Serbia.
24. Nikolić N., Lazić M., Stojanović G., Karabegović I., Veličković D., Kitić D. (2013), Comparative analysis of DPPH scavenging capacity of chickpea and lentil, 11th Symposium on the flora of southeastern Serbia and neighboring regions, Abstracts, pp. 102, 13-16 June 2013., Vlasina Lake, Serbia.
25. Lakićević S., Stojičević S., Karabegović I., Nikolić N., Lazić M. (2013), The antioxidant activity of the wine obtained by fermentation with the addition of aromatic plants, International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf, Book of abstracts, pp. 163 (PP85), 3-6. November 2013, Bansko, Bulgaria.
26. Stojanović J., Nikolić N., Lazić M., Karabegović I., Stojanović G. (2013), Scavening capacity of DPPH and reducing power of free and bound phenolics from porcino (Boletus edulis) flour, International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf, Book of abstracts, pp. 164 (PP86), 3-6. November 2013, Bansko, Bulgaria.
28. Cvetković, D., Stojičević, S., Karabegović I., Marin, P., Lazić, M. (2014), Antioxidant activity and total phenolic and flavonoid contents of Sempervivum zeleborii schott extracts, 8th CMAPSEEC, Book of Abstracts, pp. 156, 19-22. May 2014. Durres, Albania.
29. Nikolić N., Lazić M., Stojanović G., Karabegović I., Petrović G., Todorović Z. (2014), The effect of fermentation time on lipid and acylglycerols content in Kashkaval from cow's milk, 7th CEFood, Book of Abstracts, pp. 65, 21-24, May 2014, Ohrid, Macedonia.
30. Nikolić N, Stojanović J., Lazić M., Karabegović I., Stojičević S., Mastilović J. (2014), Effect of dough mixing on scavenging capacity of free and bound phenolics from mixture of wheat and porcino (Boletus edulis) flour, II International Congress Food Technology, Quality and Safety, XVI International Symposium Feed Technology, Abstracts Book, pp. 60, Novi Sad 28-30. October 2014.
31. Karabegović I., Nikolić N., Simic V., Mančić D., Lazić M. (2015), Optimization of the extraction of total flavonoids from Solanum retroflexum Dun. fruit using the response surface methodology, The 19 th International Congress Phytopharm 2015, Abstracts book, pp. 39, Обзоры по клинической фармакологии и лекарственной терапии (Reviewes of clinical pharmacology and drug therapy) TOM 13 Supplement, Bonn, 21-24. July, Germany.
32. Mančić D., Veličković D., Nikolić N., Stojičević, S., Karabegović I., Lazić M. (2015), Total phenolic and flavonoid compounds of the Solanum retroflexum Dun. fruit extract, The 19 th International Congress Phytopharm 2015, Abstracts book, pp. 39, Обзоры по клинической фармакологии и лекарственной терапии (Reviewes of clinical pharmacology and drug therapy) TOM 13 Supplement, Bonn, 21-24. July, Germany.
33. Đorđević S., Stanisavljević D., Karabegović I., Stojičević S., Veličković D., Lazić M., Zlatković B. (2015), The extract of herb of Thymus serpyllum L. as a prospective raw material for herbal syrup, 2nd International Conference on Natural Products Utilization: From Plants to Pharmacy Shelf, Abstracts book, pp. 207, 14-17. October 2015, Plovdiv, Bulgaria.
34. Stanisavljević D., Stojičević S., Đorđević S., Karabegović I., Veličković D., Lazić M., Zlatković B. (2016), The antioxidant activity of the extract of Nepeta nuda, 9th Conference on Medicinal and Aromatic Plants of Southeast Europeann Countries – 9th CMAPSEEC, Book of Abstracts, PP 137, 26-29 May 2016, Plovdiv, Bulgaria.
36. Veličković D., Đorđević S., Ristć M., Karabegović I., Nikolić N., Lazić M., (2016), Volatiles and fatty oils of Prunus domestica and Juglans regia, 6th International Congress of Aromatic and Medicinal Plants (CIPAM), Book of Abstracts, pp. 378, P281, 29 May - 01 June 2016, Coimbra, Portugal.
37. Nikolic N., Karabegovic I., Stojanovic G., Savic S., Velickovic D., Lazic M. (2016), The content and composition of minerals in porcino (Boletus edulis) flour, 12th Symposium on the flora of southeastern Serbia and neighboring regions, Book of abstracts, pp. 97-98, 16-19 June 2016, Kopaonik Mt., Serbia.
38. Mitrović J., Savić S., Petrović S., Karabegović I., Lazić M., Nikolić N. (2016), The content and composition of minerals in white corn (Zea mays L.) flour, III International Congress Food Technology, Quality and Safety, Abstract book, pp. 232, 25-17. October 2016., Novi Sad, Serbia.
39. Dajić Stevanović Z., Veljović M., Karabegović I., Vukosavljević P. (2017), Herbal extracts and bioactive plant metabolites in functional drinks and beverages, 3rd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU-2017), Book of abstracts pp. 34 (IL 14), 18 – 21 October 2017, Bansko, Bulgaria.
40. Stamenković S., Karabegović I., Lazić M., Nikolić N., Stojičević S., Veličković D., Vukosavljević P. (2017), Solvent-free microwave extraction of essential oil from cherry laurel (Prunus laurocerasus) leaves, 3rd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU-2017), Book of abstracts pp. 34 (IL 14), 18 – 21 October 2017, Bansko, Bulgaria.
41.Dimitrijević B., Vukosavljević P., Rajić Z., Karabegović I. (2017), Influence of climatic conditions on yield and profitability of quince brandy, 3rd International Symposium for Agriculture and Food - ISAF 2017, Book of abstracts pp. 237 (Poster number 105), 18-20 October 2017, Ohrid, Republic of Macedonia.
1. Stanisavljević I., Lazić M., Veljković V. (2008), The ultrasound extraction of oil from tobacco (Nicotiana tabacum L.) seeds, 20th Congress of Chemists and Technologists of Macedonia, September 17-20, 2008, Ohrid, Republic of Macedonia.
2. Veličković D., Karabegović I., Stojičević S., Nikolić N., Lazić M. (2012), Mikrotalasna destilacija etarskog ulja žalfije (Salvia officinalis L.), XVII Savetovanje o biotehnologiji sa međunarodnim učešćem, Zbornik radova vol. 17 (19), 363, 6-7. April, 2012, Čačak, Srbija.
3. Đorđević B., Karabegović I., Veličković D., Nikolić N., Stojičević S., Lazić M. (2012), Hemijski sastav i antioksidativna aktivnost etarskog ulja đumbira (Zingiber officinalis L.) dobijenog hidrodestilacijom, XVII Savetovanje o biotehnologiji sa međunarodnim učešćem, Zbornik radova vol. 17 (19), 373, 6-7. April, 2012, Čačak, Srbija.
4. Mančić D.M., Veličković D.T., Karabegović I.T., Nikolić N.Č., Stojičević S.S., Lazić M.L. (2014), Antioksidativna aktivnost etanolnih ekstrakata Solanum retroflexum, XIX Savetovanje o biotehnologiji sa međunarodnim učešćem, Zbornik radova vol. 19 (21), 373-377, 7-8. Mart, 2014., Čačak, Srbija.
1. Stanisavljević I., Stamenković O., Lazić M., Kocić M., Veljković V. (2005), Uticaj prirode rastvarača na efektivnu snagu ultrazvuka, VI simpozijum "Savremene tehnologije i privredni razvoj" sa međunarodnim učešćem, Zbornik izvoda radova, 269 (HI-32), Tehnološki fakultet, Leskovac, 21-22. oktobar 2005, Leskovac.
2. Stanisavljević I., Stojičević S., Veličković D., Veljković V., Lazić M. (2007), Validacija metoda za određivanje ukupnog sadžaja fenolnih jedinjenja i flavonoida, VII simpozijum "Savremene tehnologije i privredni razvoj" sa međunarodnim učešćem, Zbornik izvoda radova, 133 (HI-17), Tehnološki fakultet, Leskovac, 19-20. oktobar 2007, Leskovac.
3. Stojičević S., Stanisavljević I., Veličković D., Veljković V., Lazić M. (2007), Sadžaj fenola i flavonoida u ekstraktu dobijenom ultrazvučnom ekstrakcijom iz Sempervivum marmoreum L., VII simpozijum "Savremene tehnologije i privredni razvoj" sa međunarodnim učešćem, Zbornik izvoda radova, 125 (HI-9), Tehnološki fakultet, Leskovac, 19-20. oktobar 2007, Leskovac.
4. Veličković D., Stanisavljević I., Stojičević S., Marinković V., Lazić M., Veljković V. (2008), Biološke aktivnosti otpadnog čvrstog materijala Salvia sp. nakon procesa hidrodestilacije etarskog ulja (Biological activities of waste solid residues from the Salvia sp. essential oil hydrodistillation process), XXVIII Savetovanje o lekovitim i aromatičnim biljkama, Zbornik apstrakata, 159-160, P44, 8-11. Oktobar 2008., Vršac.
5. Vukosavljević P., Novaković M., Bukvić B., Nikšić M., Stanisavljević I. (2008), Potencijalni antioksidativni kapacitet kompozicije lekovitih i aromatičnih biljaka i voća u bitter-u 54, 11. Kongres o ishrani međunarodnim učešćem, Izvodi radova, 165-167 (U07.14), Jugoslovensko društvo za ishranu, 15-18. oktobar 2008, Beograd.
6. Vukosavljević P., Novaković M., Stanisavljević I., Bukvić B., Nikšić M. (2009), Antioksidatvna aktivnost jakog alkoholnog pića na bazi lekovitog bilja, voća i medicinske gljive Ganoderma lucidum, Matica Srpska, III naučni skup sa međunarodnim učešćem, Mikologija, mikotoksikologija i mikoze, 23-25 april 2009., Novi Sad.
7. Stanisavljević I., Vukosavljević P., Novaković M., Lazić M. (2009), Antioksidativna aktivnost, sadržaj fenola i flavonoida u komercijalnim likeraima (Bitter 54 i Bitter 55), VIII simpozijum "Savremene tehnologije i privredni razvoj" sa međunarodnim učešćem, Zbornik izvoda radova, 53 (BPT – 15), Tehnološki fakultet, Leskovac, 23-24. oktobar 2009, Leskovac.
8. Vukosavljević P., Bukvić B., Stanisavljević I., Novaković M., Nikšić M. (2009), Antioksidativni potencijal proizvoda od maline sa dodatkom lekovitih biljaka, VIII simpozijum "Savremene tehnologije i privredni razvoj" sa međunarodnim učešćem, Zbornik izvoda radova, 54 (BPT-16), Tehnološki fakultet, Leskovac, 23-24. oktobar 2009, Leskovac.
9. Stanisavljević I., Stojičević S., Veličković D., Lazić M., Veljković V. (2009), Kinetika ekstrakcije ukupnih fenola i flavonoida iz poljskog (Artemisia campestris) i divljeg (Artemisia vulgaris) pelina, VIII simpozijum "Savremene tehnologije i privredni razvoj" sa međunarodnim učešćem, Zbornik izvoda radova, 139 (HI-12), Tehnološki fakultet, Leskovac, 23-24. oktobar 2009, Leskovac.
10. Đorđević B. Karabegović I., Veljković V., Lazić M. (2010), Hydrodistillation kinetics and chemical composition of ginger oil, 21th Congress of Chemists and Technologists of Macedonia, September 23-26, 2010, Ohrid, Republic of Macedonia.
11. Stanisavljević D., Stojičević S., Đorđević S., Zlatković B., Veličković D., Karabegović I., Lazić M. (2011), The influence of the different methods of drying on the antioxidant activity of Mentha longifolia L. herbal extracts, IX Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 2011, 131 (CHE-9), Tehnološki fakultet, Leskovac, 21-22. oktobar 2011, Leskovac.
12. Karabegović I., Lazić M., Stojičević S., Nikolić N., Vukosavljević P., Veličković D. (2012), Influence of the storage on antioxidant activity and sensorial properties of herbal liqueur, 22th Congress of Chemists and Technologists of Macedonia, Book of abstracts pp 92 (BFP-5), September 05.-09., 2012, Ohrid, Republic of Macedonia.
13. Stojanović J., Nikolić N., Karabegović I., Lazić M., Mastilović J. (2012), Nutritional and energetic value of wheat and Boletus edulis mushroom flour mixture, 12th Congress of nutrition with international participation, Izvodi radova pp 109-110 (02.P10), October 31st – November 3rd 2012, Beograd, Serbia.
14. Stojanović J., Nikolić N., Todorovic Z., Karabegović I., Veličković D., Lazić M. (2013), The lipid content and the acylglycerols composition of the mixture of wheat and mushroom Boletus edulis flour, X Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 61 (BFT-11), Tehnološki fakultet, Leskovac, 22-23. oktobar 2013, Leskovac.
15. Stanisavljević D., Stojičević S., Đorđević S., Karabegović I., Veličković D., Lazić M., Zlatković B. (2013), The antioxidant activity of the extracts of the herb Artemisia alba Turra, X Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 55 (BFT-5), Tehnološki fakultet, Leskovac, 22-23. oktobar 2013, Leskovac.
16. Stojičević S., Karabegović I., Veličković D., Nikolić N., Lazić M. (2013), The antioxidative activity of the houseleek extracts: the influence of the power and frequency of ultrasound, X Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 59 (BFT-9), Tehnološki fakultet, Leskovac, 22-23. oktobar 2013, Leskovac.
17. Stojičević S.S., Karabegović I.T., Veličković D.T., Simić V.M., Nikolić N.Č, Lazić M.L., Kinetics of direct ultrasound-assisted extraction of houseleek (Sempervivum marmoreum L.), 23rd Congress of Chemists and Technologist of Macedonia, Book of Abstracts, BF 013, p. 74, 8-11. October 2014., Ohrid, Macedonia.
18. Lakićević S., Stojičević S., Karabegović I., Nikolić N., Stanković S., Mošić I., Lazić M. (2015), The phenolic content and antioxidant activity of the red wine obtained by fermentation of must with the addition of aromatic plants, XI Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 39 (BPT-1), Tehnološki fakultet, Leskovac, 23-24. oktobar 2015, Leskovac.
19. Stanisavljević D, Đorđević S., Zlatković B., Veličković D., Karabegović I., Stojičević S., Lazić M. (2015), The antioxidant activity of the extract of Origanum vulgare L.and its use in the formulation of the ice tea, XI Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 46 (BPT-8), Tehnološki fakultet, Leskovac, 23-24. oktobar 2015, Leskovac.
20. Nikolić N., Stojanović J., Lazić M., Karabegović I., Stojanović G., Mastilović J. (2015), The effect of dough mixing on reducing the power of free and bound phenolics from the mixture of wheat and porcino (Boletus edulis) flour, XI Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 77 (BPT-39), Tehnološki fakultet, Leskovac, 23-24. oktobar 2015, Leskovac.
21. Veličković D., Ristić M., Karabegović I., StojičevićS.,Nikolić N., Lazić M. (2015), Volatiles and fatty oil of Cucurbita maxima, XI Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 86 (BPT-48), Tehnološki fakultet, Leskovac, 23-24. oktobar 2015, Leskovac.
22.Karabegović I., Stamenković S., Veličković D., Stojičević S., Nikolić N., Lazić M. (2017), Chemical characterization of essential oil and hydrosol obtained by microwave hydrodistillation from organically cultivated basil (Ocimum basilicum L.), 12th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 48 (BFT-14), Faculty of Technology, Leskovac, 20-21. October 2017, Leskovac.
23. Stanisavljević D., Veličković D., Đorđević S., Karabegović I., Stojičević S., Lazić M. (2017), Antioxidant activity of the essential oils of Thymus serpyllum L., 12th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 37 (BFT-3), Faculty of Technology, Leskovac, 20-21. October 2017, Leskovac.
24. Mitrović J., Nikolić Lj., Cakić S., Karabegović I., Lazić M., Nikolić N. (2017), The effect of extragent on content and DPPH scavenging capacity of free polyphenols of Urtica dioica L. seeds, 12th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 49 (BFT-15), Faculty of Technology, Leskovac, 20-21. October 2017, Leskovac.
25. Lakićević S., Karabegović I., Nikolić N., Stanković S., Mošić I., Lazić M. (2017), Effects of aromatic herbs addition on the phenolic content and sensory characteristics of the prokupac wine, 12th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 55 (BFT-21), Faculty of Technology, Leskovac, 20-21. October 2017, Leskovac.
26. Nikolić N., Mitrović J., Savić S., Petrović S., Karabegović I., Lazić M., Stojanović G. (2017), The content and composition of minerals in yelow corn (Zea mays L.) flour, 12th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 63 (BFT-29), Faculty of Technology, Leskovac, 20-21. October 2017, Leskovac.
27. Veljović M., Vukosavljević P., Karabegović I., Dajić Z. (2017),Phisico-chemical and sensory properties of candied raspberries remained after alcoholate production, 12th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 81 (BFT-47), Faculty of Technology, Leskovac, 20-21. October 2017, Leskovac.
1. Вукoсaвљeвић П., Никшић M., Никићeвић Н., Нoвaкoвић M., Стaнисaвљeвић И. (2010), Teхничкo рeшeњe - Нoви прoизвoд «Гoрки биљни ликeр – гoрки ликeр», Бeoгрaд.
1. Кaрaбeгoвић И., Лaзић M., Никoлић Н., Стojичeвић С., Вeличкoвић Д., Вукoсaвљeвић П. (2012), Лaбoрaтoриjски пoступaк дoбиjaњa eкстрaкaтa дejствoм микрoтaлaсa, eв. бр. 06-4/76 oд 13.08.2012., Teхнoлoшки фaкултeт, Лeскoвaц.
1. Вeљкoвић В., Лaзић M., Стaмeнкoвић O., Стaнисaвљeвић И., Лaкићeвић С. (2006) Лaбoрaтoриjски тeхнoлoшки пoступaк зa дoбиjaњe уљa из сeмeнa дувaнa, eв. бр. 06-1827 oд 11.12.2006., Teхнoлoшки фaкултeт, Лeскoвaц.
2. Вeљкoвић В., Лaзић M., Стaнисaвљeвић И., Стaмeнкoвић O. (2007) Лaбoрaтoриjски тeхнoлoшки пoступaк зa дoбиjaњe уљa из сeмeнa дувaнa цeђeњeм, eв. бр. 06-2155 oд 10.12.2007., Teхнoлoшки фaкултeт, Лeскoвaц.
3. Вeљкoвић В., Лaзић M., Toдoрoвић З., Стaмeнкoвић O., Лaкићeвић С., Стaнисaвљeвић И. (2007) Лaбoрaтoриjски тeхнoлoшки пoступaк зa дoбиjaњe мeтил eстaрa мaсних кисeлинa уљa сeмeнa дувaнa, eв. бр. 06-2102 oд 05.12.2007., Teхнoлoшки фaкултeт, Лeскoвaц.

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