Source: https://bv.fapesp.br/pt/bolsas/151687/encapsulacao-simultanea-de-oleo-da-semente-de-echium-echium-plantagineum-l-fitosterois-e-compost/
Timestamp: 2019-04-21 16:30:43+00:00

Document:
COMUNIAN, TALITA A.; FAVARO, LUISA F.; THOMAZINI, MARCELO; PALLONE, ELIRIA M. J. A.; DO AMARAL SOBRAL, PAULO JOSE; DE CASTRO, INAR ALVES; FAVARO-TRINDADE, CARMEN S. Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 56, n. 3, p. 1155-1164, MAR 2019. Citações Web of Science: 0.
GOMEZ-ESTACA, J.; COMUNIAN, T. A.; MONTERO, P.; FAVARO-TRINDADE, C. S. Physico-Chemical Properties, Stability, and Potential Food Applications of Shrimp Lipid Extract Encapsulated by Complex Coacervation. Food and Bioprocess Technology, v. 11, n. 8, p. 1596-1604, AUG 2018. Citações Web of Science: 0.
COMUNIAN, TALITA A.; NOGUEIRA, MARINA; SCOLARO, BIANCA; THOMAZINI, MARCELO; FERRO-FURTADO, ROSELAYNE; DE CASTRO, INAR ALVES; FAVARO-TRINDADE, CARMEN S. Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers. Food Chemistry, v. 252, p. 277-284, JUN 30 2018. Citações Web of Science: 0.
OSTROSCHI, LIVIA CRISTINA; DE SOUZA, VOLNEI BRITO; ECHALAR-BARRIENTOS, MARIANA ALEJANDRA; TULINI, FABRCIO LUIZ; COMUNIAN, TALITA ALINE; THOMAZINI, MARCELO; BALIERO, JULIO C. C.; ROUDAUT, GAELLE; GENOVESE, MARIA INES; FAVARO-TRINDADE, CARMEN SILVIA. Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties. FOOD HYDROCOLLOIDS, v. 79, p. 343-351, JUN 2018. Citações Web of Science: 0.
COMUNIAN, TALITA A.; CHAVES, ISABELA ELIAS; THOMAZINI, MARCELO; FREITAS MORAES, IZABEL CRISTINA; FERRO-FURTADO, ROSELAYNE; DE CASTRO, INAR ALVES; FAVARO-TRINDADE, CARMEN S. Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid. Food Chemistry, v. 237, p. 948-956, DEC 15 2017. Citações Web of Science: 13.
COMUNIAN, TALITA A.; FAVARO-TRINDADE, CARMEN S. Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review. FOOD HYDROCOLLOIDS, v. 61, p. 442-457, DEC 2016. Citações Web of Science: 31.
GOMEZ-ESTACA, J.; COMUNIAN, T. A.; MONTERO, P.; FERRO-FURTADO, R.; FAVARO-TRINDADE, C. S. Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex. FOOD HYDROCOLLOIDS, v. 61, p. 155-162, DEC 2016. Citações Web of Science: 24.
COMUNIAN, TALITA A.; GOMEZ-ESTACA, JOAQUIN; FERRO-FURTADO, ROSELAYNE; ANDRADE CONCEICAO, GELSON JOSE; FREITAS MORAES, IZABEL CRISTINA; DE CASTRO, INAR ALVES; FAVARO-TRINDADE, CARMEN S. Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate Polymers, v. 150, p. 319-329, OCT 5 2016. Citações Web of Science: 15.

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