Source: https://es.scribd.com/document/331974758/10102650-000-00-10102650-00
Timestamp: 2019-04-21 00:15:43+00:00

Document:
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Removing oil and grease soiling from the catalytic enamelled panel . . . . . . . . . . 74 Removing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Removing soiling caused by spices. . . . . 70 Useful tips . . . . . . . . . . . . . . . . . . . 71 Cleaning the seal . . . . . . . . . . . . . . . . . . . 71 Normal soiling . . . . . . . . . . . . . . . . . . . . . 86 Electrical connection . . . . . . . . . . . . . . . . . . 82 After sales service and warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79 Removing the shelf runners with FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91 Installing the oven . . . . . . . . . . . . . . . . . . . . 87 Building-in diagrams . . . . . . . . . . . . . . . . . . . 75 Dismantling the door. . . . . sugar and similar deposits . . . . . . . . . . . . . . . . 72 Stubborn soiling on the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 4 . . . . . . . 71 Stubborn soiling (does not apply to the FlexiClip telescopic runners) . . . . . . . . . . . . . . . .Contents Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 Removing the back panel . 73 Cleaning the catalytic enamelled back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 Fitting the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89 Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92 Contact details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 Lowering the top heat/grill element . . . . . . . . . . . . . . . . 89 Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warning and Safety instructions This appliance conforms to current safety requirements. safety. please read these instructions carefully before using it for the first time. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner. Inappropriate use can. lead to personal injury and damage to property. 5 . Miele cannot be held liable for non-compliance with these instructions. To avoid the risk of accidents and damage to the appliance. however. use and maintenance. They contain important notes on installation.
roast. defrost. unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety. ~ This oven is not intended for use by persons (including children) with reduced physical. dry fruit etc. Any other usage is at the owner's risk. They must be able to recognise the dangers of misuse. bottle. grill. sensory or mental capabilities. motels or bed & breakfasts. ~ The oven is not suitable for outdoor use. bed & breakfasts and other typical living quarters. or lack of experience and knowledge. bake. This does not include common/shared facilities or commercial facilities within hotels. 6 .Warning and Safety instructions Correct application ~ This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms. ~ The oven is intended only to cook.
~ Children may be able to wrap themselves in packing material or pull it over their heads with the risk of suffocation. Ensure that they do not play with the appliance. Keep children away from any packing material. Children can hurt themselves on an open door. ~ Danger of injury! The maximum load capacity for the door is 15 kg. ~ Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely. Great care should be taken to ensure that children do not touch the appliance when it is being used. ~ Cleaning work may only be carried out by older children under the supervision of an adult. 7 . ~ Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass. Ensure that children do not sit on or swing on the door. ~ Children should be supervised near the appliance. recognising the dangers of misuse.Warning and Safety instructions Safety with children ~ Young children must not be allowed to use this appliance. control panel and the vents become quite hot.
on a ship).Warning and Safety instructions Technical safety ~ Repairs and other work by unqualified persons could be dangerous. ~ Before connecting the appliance to the mains supply. this appliance may only be used when it has been built in. Consult a qualified electrician if in any doubt. Installation. 8 . danger of overheating).g. Check it for any visible damage. These do not guarantee the required safety of the appliance (e. This data must correspond in order to avoid risk of damage to the appliance. ~ This oven must not be installed and operated in mobile installations (e. ~ The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. ~ A damaged appliance is dangerous. Never install or attempt to use a damaged appliance. ~ Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. It is most important that this basic safety requirement is present and tested regularly and. ~ Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply. ~ For safety reasons.g. the household wiring system should be inspected by a qualified electrician. make sure that the rating on the data plate (voltage and frequency) corresponds to that of the household supply. where there is any doubt. maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician.
if the oven lighting is faulty (see "Problem solving guide"). or – it is switched off at the wall socket and the plug is withdrawn from the socket. ~ If the oven is delivered without a connection cable. maintenance and repair work. e. the appliance must be disconnected from the mains electricity supply. Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electricity supply. a special connection cable must installed by a Miele approved service technician (see "Electrical connection"). It is only completely isolated from the electricity supply when: – it is switched off at the mains circuit breaker. 9 . The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used. ~ Faulty components must only be replaced by genuine Miele spare parts.g. ~ During installation.Warning and Safety instructions ~ Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. or if the connection cable supplied is damaged. Do not open the outer casing of the appliance. ~ The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.
the furniture unit and the flooring. Heat and moisture would build up behind a closed furniture door. it requires a sufficient intake of cool air. due to the installation of insulation material inside the housing unit). do not close the door while the oven is in operation.Warning and Safety instructions ~ For the oven to function correctly. 10 .g. Ensure the intake of cool air to the oven is not impaired (e. Wait until the oven has cooled down completely before closing the furniture door. potentially causing damage to the oven. ~ If the oven is installed behind a furniture door. Furthermore. the incoming cool air must not be excessively heated by other heat sources (e. fuel furnaces).g.
Due to the high temperatures radiated. trays and hot food itself. Exercise care when handling food and trays so as not to burn yourself on heating elements. objects left near the appliance could catch fire. ~ Do not use the oven to heat up the room. Use oven gloves when placing food in the oven. 11 . Excessively long grilling times can lead to food drying out and burning or could even cause the food to catch fire. shelf runners. the walls of the oven. in a hot oven. Do not attempt to extinguish oil or fat fires with water. turning or removing it and when adjusting oven shelves etc. ~ Never leave the appliance unattended when cooking with oil or fats as these are a fire hazard if allowed to overheat. Switch off the oven and smother the flames by keeping the oven door closed. Danger of burning! The oven becomes hot when in use. ~ Make sure that you keep to the recommended grilling times when using grilling functions.Warning and Safety instructions Correct use .
do not slide them across the floor of the oven as this will damage the enamel coating. pans. Instead use Fan Plus U or Conventional Heat V. ~ If using alcohol in your recipes. This will ensure the fan will automatically continue to run. The control panel. ~ Cover any food which is left in the oven to be kept hot. Do not switch the oven off completely while food is inside it. or place oven dishes. saucepans or trays directly onto the floor of the oven. This would cause concentrations of heat which could cause damage to the floor of the oven. as moisture in the food could lead to corrosion damage in the oven. 12 . ~ When residual heat is used to keep food warm. please be aware that high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements. ~ Never cover the floor of the oven with aluminium foil. ~ When storing pots or pans in the oven. worktop or furniture unit may also be damaged. This also prevents the food from drying out.Warning and Safety instructions ~ Some foods dry out very quickly and can be ignited by high grilling temperatures. the high level of humidity and condensation can cause corrosion in the oven. Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. but select the lowest possible temperature for the oven function you are using.
~ Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it. as well as the risk of injury and scalding. ~ The oven door can support a maximum load of 15 kg. ~ Do not use the appliance to heat up or bottle food in sealed jars and tins. 13 . Pressure will build up inside them and they can explode causing damage to the appliance. ~ Plastic containers. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens. melt and may ignite at high temperatures and can damage the oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. which are not heat-resistant.Warning and Safety instructions ~ Never pour cold water onto hot surfaces in a hot oven. This could damage the oven. Do not lean or sit on an open oven door. or place heavy items on it. ~ It is important that the heat is allowed to spread evenly throughout the food being cooked. Also make sure that nothing can get trapped between the door and the oven cavity. This can be achieved by stirring and/or turning the food.
brushes or sharp metal tools to clean the door glass. Pressurised steam could reach the electrical components and cause a short circuit. Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners fitted. 14 . ~ The catalytic enamelled back panel can be removed for cleaning purposes (see "Cleaning and care"). Ensure it is correctly fitted after cleaning and never operate the oven without the back panel fitted. ~ Scratches on the door glass can result in the glass breaking.Warning and Safety instructions Cleaning and care ~ Do not use a steam cleaning appliance to clean this oven. hard sponges. ~ The shelf runners can be removed for cleaning purposes (see "Cleaning and care"). Do not use abrasive cleaners.
~ If you have a Miele HUB 5000-M/HUB 5001-M/HUB 5000-XL oven dish. If spare parts or accessories from other manufacturers are used.Warning and Safety instructions Accessories ~ Use only genuine original Miele spare parts. 15 . and Miele cannot accept liability. Do not place Miele oven dishes on the top rail of shelf level 1 as they will not be secured in this position by the anti-tip safety notches on the sides of the dishes. do not place it on shelf level 1. the warranty will be invalidated. use shelf level 2 for these oven dishes. Instead. The very small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip. This would damage the floor of the oven.
please ensure they are offered for recycling. Therefore. Please dispose of it at your local community waste collection / recycling centre. They are. Rather than just throwing these materials away. bags. however. could be potentially hazardous to human health and to the environment. please do not dispose of your old appliance with your household waste. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation! Electrical and electronic appliances often contain materials which. Ensure that your old appliance presents no danger to children while being stored for disposal. etc. essential for the correct functioning of your appliance. Ensure that any plastic wrappings. if handled or disposed of incorrectly.Caring for the environment Disposal of the packing material Disposing of your old appliance The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. 16 . Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.
Oven overview a Oven controls* b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels g Oven floor with bottom heat element underneath it g Front frame with data plate h Door * Depending on model 17 .
Oven controls a Function selector b Clock/Timer c Temperature selector d Temperature indicator light Function selector Oven functions The function selector is used to select oven functions and to switch on the oven lighting separately. T V X Y P S U O \ K The function selector can be turned clockwise or anti-clockwise. it can be retracted by pushing it in. When the function selector is in the 0 position. 18 Lighting Conventional Heat Bottom Heat Grill Defrost Rapid Heat-up Fan Plus Intensive Bake Fan Grill Gentle Bake .
The temperature selector can be turned clockwise as far as it will go. Please refer to "Clock/Timer" for more information. Each touch is confirmed with a keypad tone. Go to setting P 4 and select status S i (see "Clock/timer – Changing settings"). 19 . The temperature indicator light 6 lights up whenever the oven is heating. OK and W buttons. Temperatures are printed on the temperature selector and on the control panel. – the oven heating switches off. – the temperature indicator light goes out.Oven controls Clock/Timer Temperature selector (depending on model) The clock/timer is operated via the display with the V. When the set temperature is reached. The temperature regulator ensures that the oven heating and temperature indicator light switch back on again when the oven temperature falls below the level set. It goes dark if settings are not being entered. and then back again. it can be retracted by pushing it in. Buttons Temperature indicator light 6 The H266xB has sensor controls which react to finger touch. Display The display shows the time of day or your settings. All other models have push buttons. When the temperature selector is in the ß position. This keypad tone can be switched off if wished. The temperature selector is used to select the temperatures for cooking programmes.
Features Model numbers A list of the ovens described in these operating and installation instructions can be found on the back page of this booklet.miele-shop. Data plate The data plate located on the front frame of the oven is visible when the door is open. . Please state the model number of your oven and that of any accessories you wish to purchase. Miele ovens may be supplied with the accessories listed below. serial number and the connection data (voltage/frequency/maximum rated load). On the data plate are printed the model number. Items supplied with delivery Included in delivery are: – the operating and installation instructions for using the oven functions. – various accessories. All accessories and cleaning and care products in these instructions are designed to be used with Miele appliances. – screws for fixing the oven to the housing unit. a universal tray and baking and roasting rack (rack for short). Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible. Depending on the model. 20 Standard and optional accessories Depending on model! All ovens are supplied with shelf runners.com (depending on country) or from Miele. They can be ordered at www.
FlexiClip telescopic runners etc. – The baking tray and universal tray have non-tip safety notches half-way along the short sides. Each shelf runner has two rails: – Accessories are inserted between the two shelf runners. They also prevent trays from tipping.Features Shelf runners Shelf runners for accessories (trays. The shelf level numbers are indicated on the front of the oven frame. Universal tray HUBB 71: These accessories have been treated with PerfectClean enamel. universal tray and rack with anti-tip safety notches Baking tray HBB 71: If you are using the universal tray with the rack on top. – The rack has non-tip safety notches towards the rear of the short sides. Non-tip safety notches are located on the accessories which prevent the trays being pulled out completely when you only wish to pull them out partially. Always place the rack in the shelf runners with the loading surface in the lower position and the non-tip safety notches towards the back. insert the tray between the rails of a shelf runner and the rack will sit on top of it. – FlexiClip telescopic runners (if available) are fitted to the bottom rail of each shelf runner. Insert these accessories into the shelf runners between the two rails of a shelf level. The shelf runners can be removed for cleaning purposes (See "Cleaning and care"). racks. Rack HBBR 71: 21 .) are fitted on either side of the oven cavity for shelf levels . Baking tray.
22 .Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. When fitting or removing the telescopic runners. ^ Hook the FlexiClip telescopic runner onto the bottom rail of a shelf level at the front (1. The FlexiClip telescopic runners can be attached to any shelf level.The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.). The telescopic runner with the Miele logo must be fitted on the right. The maximum load for the FlexiClip telescopic runners is 15 kg. do not extend them.) and push it along the rail into the oven interior (2. The FlexiClip telescopic runners are fitted in between the two rails that make up a shelf level.Features FlexiClip telescopic runners HFC 70 Fitting and removing the FlexiClip telescopic runners . Push the telescopic runners right in before placing any accessories on top of them.
The surface has been treated with PerfectClean enamel. The juices can then be used for making gravy and sauces. The tiny perforations assist in browning the underside of baked goods.). The surface has been treated with PerfectClean enamel. Grilling and roasting insert HGBB 71 ^ Push the FlexiClip telescopic runner all the way in. The tray can also be used for drying food. 23 .Features Gourmet perforated baking tray HBBL 71 ^ Then secure the telescopic runner to the bottom of the two rails as illustrated (3). The juices from the food being cooked collect under the insert.) and then pull it out along the rail of the oven shelf runner (2. This prevents them from spitting and making the oven dirty. The grilling and roasting insert should be placed in the universal tray when grilling or roasting. ^ Lift it at the front (1. To remove a FlexiClip telescopic runner: The Gourmet perforated baking tray has been specially developed for the preparation of baked goods made from yeast and quark/oil mixtures. you may need to pull firmly on them once to release them. If the telescopic runners are difficult to pull out after fitting.
The oven dishes have depths of 22 cm or 35 cm. Depth: 22 cm Depth: 35 cm HUB 5000-M HUB 5001-M* HUB 5000-XL HBD 60-22 HBD 60-35 * Suitable for induction cooktops 24 . A wooden paddle is supplied with it for placing food on the pizza stone and taking it off. flat cakes made with yeast or whisked mixtures. bread rolls and savoury snacks. Pizza stone HBS 60 Gourmet oven dishes HUB and lids HBD Unlike other oven dishes. quiche. the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners. They have the same width and height. and can also be used for frozen cakes. The surface of the oven dishes has a non-stick coating. Place it directly on the rack. The baking stone is made from heat retaining fire brick and is glazed. Please quote the model number of your Miele oven dish when ordering a lid. baked desserts. bread. Suitable lids are available separately.Features Pizza tray HBF 27-1 This circular pan is suitable for cooking pizzas. sweet and savoury tarts. The pizza stone is ideal for items which need a well-baked base such as pizza. The surface has been treated with PerfectClean enamel. They have anti-tip safety notches like the rack to prevent them being pulled out too far.
– Side walls These are installed behind the shelf runners and protect the interior walls against soiling. or to put them into it. 25 . The two prongs at the top go inside the tray or above the rack. It is not necessary to pre-heat the oven beforehand. baking tray and rack out of the oven. and the U-shape supports underneath. Catalytic enamelled liners Original Miele oven cleaner The Original Miele oven cleaner is suitable for removing very stubborn soiling from PerfectClean surfaces.Features Handle HEG Original Miele all purpose microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth. – Back wall Order this spare part if the catalytic enamel has become ineffective due to incorrect use or heavy soiling. please quote the model number of your oven. – Ceiling panel This is installed above the top heat/grill element and protects the ceiling against soiling. When ordering. The handle makes it easier to take the universal tray.
The door can be removed and disassembled for cleaning purposes (See "Cleaning and care"). Ovens with a clock/timer also offer: – a time of day display. – a timer to automatically switch cooking programmes on and off. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel. Vented oven door The door panes have a heat-reflective coating. 0 will appear in the display. . When the temperature in the oven has fallen sufficiently. – a minute minder. the cooling fan will switch off automatically. Safety features System lock 0 for the oven The system lock prevents the oven from being used unintentionally (see "Clock/timer . The oven controls enable you to use the various cooking functions to bake. 26 The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven. roast and grill.Features Oven controls Cooling fan (depending on model) The cooling fan comes on automatically when a cooking programme is started.Changing settings – P 3"). air is circulated through the door to keep the outer pane cool. When the oven is operating. – settings that can be customised. on the control panel or in the oven housing unit. When the system lock is engaged.
and soiling from baking and roasting is simple to remove. Food can be taken off easily. You can cut up food on surfaces treated with PerfectClean enamel. The back panel is coated with catalytic enamel.Features PerfectClean treated surfaces Catalytic enamelled back wall Surfaces treated with PerfectClean enamel are characterised by their exceptional non-stick properties and ease of cleaning. However. do not use ceramic knives as these will scratch the PerfectClean surface. Soiling from oil and fat is burnt off this type of surface when very high temperatures are used in the oven. Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass. The following surfaces have been treated with PerfectClean enamel: – Oven interior – Universal tray – Baking tray – Grilling and roasting insert – Gourmet perforated baking tray – Pizza tray 27 . See "Cleaning and care" for more information. Read the instructions in "Cleaning and care" so that the benefits of the non-stick properties and easy cleaning are retained.
i2:00 flashes in the display. ^ Press OK. Setting the time of day for the first time The time of day is shown in the 24-hour format. ^ Set the hours using V or W. The time of day is set in segments: first the hours.Using for the first time Before using for the first time . ^ Set the minutes using V or W. ^ While + is flashing. ^ Press OK. The time of day can only be changed when the function selector is at 0. ^ Set the time of day on ovens with a clock/timer. ^ Press and release the function and temperature selectors if they are retracted. ^ Press OK. press OK. The hours will flash. The time of day is now saved. 28 . The time of day can be displayed in 12-hour format by setting P 2 in the settings menu to status i2 (see "Clock/timer – Changing settings"). i2:00 After connecting the oven to the electricity supply. The hours are saved and the minutes will flash. then the minutes.The oven must be built into its housing unit before it can be used. i2:00 lights up and + flashes.
Leave the oven door open until the oven interior is completely dry. ^ Take all accessories out of the oven and clean them (see "Cleaning and care"). ^ Dry all surfaces with a soft cloth.Using for the first time Heating up the oven for the first time New ovens can give off a slight smell on first use.Danger of burning! Allow the oven to cool down before cleaning by hand. a little washing-up liquid and a clean sponge. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. it is a good idea to wipe the interior out with a damp cloth first. 29 . ^ Heat up the oven for at least 1 hour. The oven heating. ^ Before heating up the oven. lighting and cooling fan will switch on. Close doors to other rooms to prevent the smell spreading throughout the house. Heating up the oven for at least 1 hour with nothing in it will get rid of this smell. or with a damp microfibre cloth. . ^ At the end of the heating up time. This way any dust or bits of packaging that may have accumulated in the oven compartment during storage and unpacking will be removed. ^ Select the maximum temperature (250 °C). turn the function selector to 0 and the temperature selector to ß. ^ Clean the oven interior with warm water. ^ Select Fan Plus U. ^ Remove any protective wrapping and sticky labels from the oven.
This won't change cooking times. Defrost P (Fan) For the gentle defrosting of frozen food. and browning baked dishes. set the oven temperature for Conventional Heat 10 °C lower than that recommended. different heating elements are switched on and sometimes combined with the fan (see details in parentheses). preparing soufflés and cooking at low temperatures. If using an older recipe or cookbook. Depending on the function selected. Bottom Heat X (Bottom heat element) Use this function towards the end of cooking to reheat or brown the base of a cake. Conventional Heat V (Top heat/grill element + bottom heat element) For baking and roasting traditional recipes.Overview of functions Your oven has a range of functions for preparing a wide variety of recipes. open sandwiches etc. quiche or pizza. 30 . Grill Y (Top heat/grill element) For grilling and toasting bread.
Ideal for cooking bakes and gratins that need to be crispy on top. 31 . Lower temperatures can be used than when using the Grill Y function. Fan Plus U Gentle Bake K (Ring heat element + fan) (Top heat/grill element + ring heat element + fan) This function is used for baking and roasting on different levels at the same time. For grilling thicker cuts of meat (e. roulades. A lower temperature can be selected than when using Conventional heat V. Intensive Bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark. as the fan distributes the heat to the food straight away. pies.Overview of functions Rapid Heat-up S Fan Grill \ (Top heat/grill element + ring heat element + fan) (Top heat/grill element + fan) For pre-heating the oven compartment quickly. Intensive Bake O (Ring heat element + fan + bottom heat element) For baking cakes. chicken). tarts. as the fan distributes the heat to the food straight away.g. quiches and pizzas that require a crisper base or moist toppings. The oven function required must then be selected once the desired temperature has been reached.
non-stick coated cast aluminium). ^ Pre-heat the oven only if instructed to do so in the recipe or the cooking chart. Place them next to each other in the oven or on different shelf levels. ovenproof glassware. ^ Whenever possible you should cook several dishes at the same time. Shiny materials such as stainless steel or aluminium reflect heat. preventing it reaching the food efficiently. be cooked one after the other in order to make use of existing heat in the oven. or use a food probe. . Wherever possible set the cooking duration. it allows you to use a lower temperature than you would with Conventional Heat V. With Fan Grill you can use lower temperatures than with other grill functions which use the maximum temperature setting. It also enables you to cook on several shelf levels at the same time. 32 ^ Observe cooking durations to avoid energy wastage when cooking food. it is best to select the lower temperature and to check the food after the shortest given time. ^ Dishes which you are unable to prepare at the same time should. ^ It is best to use dark baking tins and containers with a matt finish made from non-reflective materials (enamelled steel. Do not cover the oven floor or the rack with heat-reflective aluminium foil. ^ Fan Grill \ can be used for a wide variety of food. ^ In general. if a range of temperatures is given. ^ Fan Plus U can be used for cooking many types of food. Because the fan distributes the heat to food straight away. if possible. ^ Avoid opening the door during cooking.Tips on saving energy Cooking ^ Remove any accessories from the oven that you do not require for cooking.
The residual heat in the oven will help reduce the amount of energy required. Before cleaning any catalytic parts of the oven.Tips on saving energy Using residual heat ^ The temperature in cooking programmes using temperatures above 140 °C which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking in order to make use of residual heat. ^ If you wish to clean catalytic enamelled parts of the oven. the hot air fan will remain on. ensure you clean the door and PerfectClean surfaces first to avoid soiling baking on. The cooling fan and. 33 . depending on cooking function. it is best to do so immediately after a cooking programme. Do not switch the oven off (see "Safety instructions").
Operation Using the oven Cooling fan ^ Place the food in the oven if the cooking programme does not require pre-heating. ^ Select the required oven function with the function selector. 34 When the temperature in the oven has fallen sufficiently. on the control panel or in the oven housing unit. ^ Remove the food from the oven. After the cooking process: ^ Turn the function selector to 0 and the temperature selector to ß. The oven heating will switch on. . The oven lighting and the fan will switch on. The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven. the cooling fan will switch off automatically. ^ Select the temperature with the temperature selector.
35 . small baked goods with a high sugar content. They will brown too quickly. pizza. ^ Place the food in the oven. Pre-heat the oven when cooking the following food with the following oven functions: Fan Plus U – dark bread doughs. g. They will then make use of the heat produced during the heating-up phase. Conventional Heat V – cakes or biscuits with a short baking time (up to 30 minutes). set the oven function you require for continued cooking or baking. choux pastries. Most dishes can be placed in a cold oven. ^ When the temperature indicator light 6 goes out for the first time.g. – beef sirloin joints and fillets. Rapid Heat-up Do not use Rapid Heat-up S to pre-heat the oven when baking pizzas or delicate mixtures (e. If the recipe requires pre-heating. ^ Select a temperature. ^ Select Rapid Heat-up S.Operation Pre-heating It is only necessary to pre-heat the oven in a few instances. place the food in the oven once the temperature indicator light goes out. – beef sirloin joints and fillets. – delicate mixtures (e. sponges). sponges). – dark bread doughs.
The functions available are indicated by symbols. . – can be used as a minute minder. Display 0:00 N T S + 0 Symbols in the display Depending on the position of the function selector V and/or which button is pressed. The clock/timer is operated via the display with the V. The clock/timer: – displays the time of day.Clock/Timer (depending on model) You can only set or change a function if the function selector is in the correct position. the following symbols will appear: Symbol/Function V N Minute minder Any T Duration Oven function S End of cooking duration + Time of day P Setting 0 S Setting status 0 System lock 36 Hours. Button Use V – Highlighting functions – Reducing times – Calling up settings P – Changing the status S of a setting P W – Highlighting functions – Increasing times – Changing the status S of a setting P OK – Calling up functions – Saving set times and adjusted settings – Calling up set times – can be used to change various settings P. minutes or seconds are set with the V or W buttons in individual steps. Holding the button pressed will speed up the change in the display. Buttons – can switch cooking programmes on or off. OK and W buttons .
the last selected time will be displayed. T. ^ Press OK. 15 seconds. you will need to select the function again. The right numeric block will start to flash. cooking duration T and end of cooking time S functions simultaneously. ^ Press OK. You can only set the time/duration while the numeric block is flashing. – a buzzer will sound. Your time/duration setting is now saved. If you have selected a cooking duration. ^ Set the required value using V or W. first the minutes. Displaying times/durations If you have set times. The function is selected and the left numeric block will start to flash. ^ Press OK. S or +) will appear. ^ Press OK while the symbol is flashing. – For the minute minder. ^ Highlight the required function using V or W. the functions (N. if this option is selected (see "Clock/timer Changing settings"). then the seconds. ^ Press OK. If you are using the minute minder N. Depending on the position of the function selector. When the time/duration has elapsed – the relevant symbol will flash. ^ Set the required value using V or W. then the minutes. the symbols N and T or S indicate which time functions have been set. the time of day cannot be displayed.Clock/Timer How to set the time or a duration Times are set in segments: – For the time of day and cooking durations. first the hours. The buzzer will stop and the symbols in the display will go out. 37 . If the symbol has stopped flashing. The corresponding symbol flashes for approx.
e. Example: You want to boil some eggs and set a minute minder time of 6 minutes and 20 seconds. ^ Press OK. 38 06:20 N 6:20 The minute minder is saved and will count down in seconds. ^ Press OK. N ^ Set the seconds using V or W. the maximum possible minute value (99) will appear. N 06:00 ^ Set the minutes using V or W. N 0:00 ^ Press V repeatedly until N starts flashing. The minute minder can also be used at the same time as a cooking programme for which the start and finish times have been set. g. The minutes are saved and the seconds will flash.Clock/Timer Using the minute minder N The minute minder can be used to time other activities in the kitchen. as a reminder to stir a dish or add seasoning etc. boiling eggs. If you then press V once.g. Setting the minute minder ^ Press OK. . two lines will appear and. A maximum minute minder time of 99 minutes and 59 seconds can be set. The N symbol indicates the minute minder has been set. e. N 00:00 00:00 appears and the minutes will flash. after pressing again.
39 . ^ Decrease the minutes to 00 by pressing V. ^ Press OK. or increase them to 99 by pressing W. To cancel the time set for the minute minder ^ Press V repeatedly until N starts flashing. To change the time set for the minute minder ^ Press V repeatedly until N starts flashing. -. – a buzzer will sound for approx.- ^ Press OK. ^ Set the seconds using V or W. ^ Set the minutes using V or W.Changing settings"). – the time will count upwards. The minutes will flash.-:00 N -. If cooking durations have not been set. ^ Press OK. The minutes will flash. the time of day will appear in the display. ^ Press OK. If cooking durations have not been set. The seconds will flash. The changed minute minder is saved and will count down in seconds. The buzzer will stop and the symbols in the display will go out. ^ Press OK. if this option is selected (see "Clock/timer . ^ Press OK. Four lines will appear: The minute minder time selected appears. 7 minutes. the time of day will appear in the display. two lines will appear instead of the minutes: N ^ Press OK. The next time the relevant button is pressed.-:-. The minute minder is now cancelled.Clock/Timer At the end of the minute minder time – N flashes.
The oven heating. 40 . ^ Press OK.Clock/Timer Switching cooking programmes on and off automatically Cooking programmes can be switched on or off automatically. ^ Place the food in the oven if the cooking programme does not require pre-heating. To do this. The maximum duration which can be set for a cooking programme is 11 hours and 59 minutes. 0:00 N T S 00:00 will appear. 00:00 T 00:00 appears and the hours will flash. two lines will appear and. Setting a cooking duration Example: A cake requires 1 hour and 5 minutes baking time. ^ Press W repeatedly until T starts flashing. after pressing again. the maximum possible hour value (ii) will appear. do not delay the start for too long when baking as the cake mixture or dough will dry out. If you then press V once. ^ Select the required oven function and the temperature. We recommend using automatic switching on and off when roasting. set a duration or a duration and finish time after selecting an oven function and a temperature. and the raising agents will lose their effectiveness. lighting and cooling fan will switch on. However.
As soon as you press OK. The hours are saved and the minutes will flash. 7 minutes.Clock/Timer 0i:00 T ^ Set the hours using V or W. – the buzzer will stop and the symbols in the display will go out. 0i:05 T At the end of the cooking duration – 00:00 appears. – the cooling fan remains switched on. T i:05 – the oven heating will switch back on. ^ Press OK. The T symbol indicates a cooking duration has been set. – the time of day will appear. ^ Turn the function selector to 0 and the temperature selector to ß. if this option is selected (see "Clock/timer . – a buzzer will sound for approx. ^ Press OK. 41 . ^ Set the minutes using V or W.Changing settings"). – the oven heating switches off automatically. – T starts to flash. ^ Remove the food from the oven. The cooking duration is saved and then counts down in minutes. ^ Press OK. with the last minute counting down in seconds.
of 90 minutes to be ready by 13:30 .
^ Place the food in the oven.
00:00 appears and the hours will flash.
^ Set the hours using V or W.
^ Set the minutes using V or W.
The cooking duration is now saved.
The finish time S is now saved.
the temperature selector to ß.
^ Remove the food from the oven.
and the finish time will be deleted.
^ Set the minutes using V or W. The time of day is now saved. 45 . ^ Press OK. The hours will flash. ^ Turn the function selector to 0. The hours are saved and the minutes will flash. ^ Press OK. ^ Press OK. ^ Set the hours using V or W. the time of day needs to re-entered. After a power cut. ^ Press W repeatedly until + starts flashing.Clock/Timer Changing the time of day The time of day can only be changed when the function selector is at 0.
P i ^ If you want to change another setting. 15 seconds until the time of day appears. The settings remain in the memory even after a power cut. A setting P can be changed by altering its status s. press V or W repeatedly until the relevant number appears. e. 0. If you do not want to change any further settings: ^ Wait approx. ^ Press OK.g. ^ Turn the function selector to 0. ^ Press OK. ^ Press and hold V until P I appears. 46 The selected status is saved and the setting P appears again. .Clock/Timer Changing settings To change the status: Your appliance is supplied with a number of standard default settings (see the "Settings overview" chart). ^ Press V or W repeatedly until the required status appears in the display. If you want to change further settings. proceed as described above. S 0 The setting is selected and the current status S appears.
The system lock is switched on and 0 appears in the display. The keypad tone is switched on. ** Only on H266xB 47 . The system lock prevents the oven from being used unintentionally. The time of day is shown in the 12-hour format. you will need to update the hours for the time of day accordingly. The system lock remains active even after a power cut. The time of day is shown in the 24-hour format. If you change the clock after 1 pm (13:00) from a 12-hour clock to a 24-hour clock. by children for example. The system lock is switched off. The keypad tone is switched off. When you select a status you will hear the corresponding buzzer. The volume can be altered.Clock/Timer Settings overview Setting P I Buzzer volume P 2 Clock format P 3 System lock for the oven P 4** Keypad tone Status S 0 S I to S 30* 24* I2 S 0* S I S 0 S I* * Factory default setting The buzzer is switched off. The buzzer is switched on.
universal tray. Baking paper is only needed with – Conventional Heat V: Dark baking tins with a matt finish. Intensive Bake O or Conventional Heat V. Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results. pretzels.g. are treated with PerfectClean enamel (see "Features"). – meringues or sponges with a high egg-white content. because they are more likely to stick. Do not overcook them. you can use Fan Plus U. The choice of bakeware depends on the oven function and how the food is prepared. – Fan Plus U. pizza. Avoid using bright. – frozen food cooked on the rack. Baking paper. place the tin on the universal tray to catch any spillages and keep the oven cleaner.Baking Eating food which has been cooked correctly is important for preventing food poisoning or other ailments. bakeware of any ovenproof material. Intensive Bake O: Baking tray. – anything with a high salt content (e. bread sticks). Oven functions Depending on how the food is prepared. Only bake cakes. chips etc. greasing Bakeware Miele accessories. – When baking cakes with fresh fruit toppings and deep sponge cakes.g. until they are golden brown. e. – Always place baking tins on the rack. the universal tray. 48 . Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with baking paper. shiny metal tins as they give an uneven and poor browning result and in some cases cakes might not cook properly. because sodium can damage the PerfectClean surface.
Baking time + Check if the food is cooked at the end of the shortest time quoted. – Fan Plus U 1 tray: Shelf level 2 2 trays: Shelf levels 1+3 3 trays: Shelf levels 1+3+5 The univsersal tray should be placed underneath the baking tray if you are using a universal tray and a baking tray on several levels at the same time. Baking at temperatures higher than those recommended may reduce the cooking time. – Intensive Bake O 1 tray: Shelf level 1 – Conventional Heat V 1 tray: Shelf level 1 or 2 49 . without dough or crumbs sticking to it. but will lead to uneven browning. It is ready if the skewer comes out clean. insert a wooden skewer into the centre. To check if a cake is ready. Bake moist biscuits and cakes on a maximum of two levels at the same time. As a general rule. and unsatisfactory cooking results. select the lower temperature given in the chart.Baking Notes on the baking chart Shelf levels  Temperature 6 The shelf level on which you place your food for baking depends on the oven function and number of trays being used.
50 .] Creamed mixture Sand cake 150–170 2 Ring cake 150–170 2 Muffins (1  tray(s)) Small cakes (1 tray) 1) 2) 1) 2) Small cakes (2 trays) 60–70 65–80 4) 150–170 2 [1+3 ] 30–50 150 2 26–40 150 3) 2+4 28–40 Foam cake (tray) 150–170 2 25–40 Marble. Unless otherwise stated. In general. shorten times by up to 10 minutes. nut cake (tin) 150–170 2 60–80 Fresh fruit cake. the times given are for an oven which has not been pre-heated. with meringue topping (tray) 150–170 2 45–50 Fresh fruit cake (tray) 150–170 2 35–55 Fresh fruit cake (tin) 150–170 2 55–65 Flan base 1) 150–170 2 25–35 Small cakes/biscuits 1) (1  tray(s)) 150–170 2 [1+3 4)] 20–25 Flan base 150–170 2 20–25 Streusel cake 150–170 2 Rubbed in mixture Small cakes/biscuits 1) (1  tray(s)) Drop cookies 1) 2) (1  tray/s) Cheese cake 45–55 4) 150–170 2 [1+3 ] 15–25 140 2 [1+3 4)] 30–45 150–170 2 70–95 160 2 80–105 Apple tart 1) 160–180 2 50–70 Apricot tart with topping (tin) 150–170 2 55–75 – – – Apple pie (tin C 20 cm) 1) 2) Swiss apple cake The data for the recommended function is printed in bold. if a range of temperatures is given. it is best to select the lower temperature and to check the food after the shortest time. With a pre-heated oven.Baking Baking chart U Cakes/Biscuits 6  + [°C] [min.
2) The settings also apply for testing in accordance with EN 60350.Baking V 6  [°C] O + 6 [min. 4) Take the baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed. 3) Pre-heat the oven. 51 .] 150–170 2 60–70 – – – 150–170 2 65–80 – – – 160–180 2 25–45 – – – 160 3) 3 23–35 – – – – – – – – – 170–190 2 25–40 – – – 150–170 2 60–80 – – – 170–190 2 45–50 – – – 170–190 1 35–55 – – – 160–180 2 55–65 – – – 170–190 2 20–25 – – – 3) 3 15–25 – – – 170–190 3) 2 15–20 – – – 170–190 2 45–55 – – – 160–180 160–180 3) 160 3) 3 15–25 – – – 2 15–33 – – – 160–180 2 85–95 150–170 2 75–90 180 1 80–95 – – – 170–190 1 45–65 160–180 1 50–70 170–190 2 55–75 150–170 2 50–60 1 25–40 220–240 3) 1 35–50 190–210 3) U Fan Plus / V Conventional Heat / O Intensive Bake 6 Temperature /  Shelf level / + Baking time 1) Do not use Rapid Heat-up S during the heating-up phase.] [°C]  + [min.
if a range of temperatures is given. shorten times by up to 10 minutes. the times given are for an oven which has not been pre-heated. (1  tray(s)) 100–120 4) 2 [1+3 ] 25–50 The data for the recommended function is printed in bold. In general. 52 .] Sponge mix1) Tart / flan base (2 eggs) 1) 160–180 2 15–20 Sponge cake (4 to 6 eggs) 1) 160–180 2 22–30 160–180 2 25–33 160–180 2 15–25 30–50 5) 15–30 Gugelhupf 150–170 2 50–60 Stollen 150–170 2 55–65 Streusel cake 150–170 2 35–45 Fresh fruit cake (tray) 160–180 2 40–60 White bread 160–180 2 50–60 2 50–60 2 10–20 Whisked sponge cake 1) 2) Swiss roll 1) Yeast mixtures and quark dough Proving yeast dough Wholegrain bread Pizza (tray) 1) 170–190 3) 220–240 Onion tart 170–190 2 35–45 Apple turnovers (1  tray(s)) 150–170 2 [1+3 4)] 25–30 Choux pasty 1).Baking Baking chart U Cakes/Biscuits 6  + [°C] [min. it is best to select the lower temperature and to check the food after the shortest time. Eclairs (1  tray(s)) 160–180 2 [1+3 4)] 30–45 Puff pastry (1  tray(s)) 170–190 2 [1+3 4)] 20–25 Meringues. Unless otherwise stated. With a pre-heated oven.
53 . 2) The settings also apply for testing in accordance with EN 60350.Baking V 6  [°C] O + 6 [min. 4) Take the baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed. 3) Pre-heat the oven. 5) Place the rack on the floor of the oven.] [°C]  + [min. and stand the bowl containing the dough on the rack.] 170–190 3) 2 10–20 – – – 170–190 3) 2 20–40 – – – 3) 2 20–45 – – – 180–200 3) 2 12–16 – – – 30–50 5) 15–30 – – 160–180 1 50–60 – – 150–170 2 55–65 – – 170–190 2 35–45 – – 3 40–55 170–190 2 40–55 2 50–60 – – – 150–180 170–190 1) 160–180 3) 2 50–60 – – – 220–240 2 10–25 220–240 2 10–20 180–200 2 25–35 170–190 2 25–35 160–180 2 25–30 – – – 3) 3 30–40 – – – 190–210 3) 2 20–25 – – – 3) 2 25–50 – – – 190–210 180–200 120–140 U Fan Plus / V Conventional Heat / O Intensive Bake 6 Temperature /  Shelf level / + Baking time 1) Do not use Rapid Heat-up S during the heating-up phase.
54 . the meat will brown on the outside. Pre-heating Pre-heating is only required when roasting beef sirloin joints and fillets. you can use either Fan Plus U or Conventional Heat V. roasting bags. The oven also stays cleaner than with open roasting. As a general rule. ovenproof glass trays. but will not be properly cooked through. roasting pans. select a temperature 20 °C lower than when using Conventional Heat V. set a temperature approx. 10 °C lower than quoted in the roasting chart for meat weighing more than 3 kg. If higher temperatures are used. The roasting process will take longer. the universal tray.Roasting Oven functions Notes on the roasting chart Depending on how the food is prepared. Temperature 6 Roasting dishes You can use any heat-resistant crockery: Miele Gourmet oven dishes. We recommend roasting in covered oven dishes as this ensures that sufficient stock remains for making gravy. rack and/or grilling and roasting insert (if available) on top of the universal tray. select the lower temperature given in the chart. 10 °C lower than if using an oven dish. Select a temperature of approx. dishes made from earthenware or cast iron. When cooking with Fan Plus U. When roasting on the rack. but the meat will cook evenly through and the skin or crackling will not be too thick.
Shelf levels  As a general rule. . . . depending on the type of meat: Beef/Venison: ./cm Check if the meat is cooked after the shortest time quoted. take the roast out of the oven. Standing time At the end of the programme. . . .Roasting Roasting duration + The roasting time can be determined by multiplying the thickness of the roast [cm] with the time per cm [min. . 55 . . Useful tips Browning Browning only occurs towards the end of the roasting time. ./cm Sirloin joints/Fillets:. wrap in aluminium foil and leave to stand for about 10 minutes. . . . 15–18 min. 8–10 min. . . . This helps retain juices when the meat is carved. Roasting poultry For a crisp finish. . 12–15 min. baste the poultry 10 minutes before the end of the cooking time with slightly salted water. If cooking with a roasting dish./cm Pork/Veal/Lamb:. . . remove the lid about halfway through the roasting time if a more intensive browning result is desired. . use shelf level 2./cm] stated below.
approx. it is best to select the lower temperature and to check the food after the shortest time. approx. If roasting directly on the universal tray or the rack. 1. 2 kg Poultry. approx. 1 kg 1) Fillet of beef/Sirloin joint. if a range of temperatures is given. approx.8–1 kg Poultry. 1. Unless otherwise stated.5 kg 3) Leg of lamb. 1 kg 3) Pork joint with crackling. approx. 2kg 3) Gammon joint. stuffed. 4 kg Fish. approx. the times given are calculated on the basis of an oven which has not been pre-heated. 1 kg 3) Pork roast/neck. 1. Temperatures refer to cooking in an uncovered dish. 2 kg Poultry. approx.5 kg The data for the recommended function is printed in bold. approx. whole. 1 kg 3) Veal. approx. approx. 1 kg 3) Meat loaf. approx.5 kg 2) Rack of lamb.5 kg Poultry. approx. 1 kg 2) Venison. approx. set the temperature to 10 °C lower.Roasting Roasting chart Meat/Fish Roast beef. 56 . approx. In general. . 1.
5 litre liquid halfway through roasting.] [°C] 100–130 190–210  + [min. 0. 3) Pour over approx. then remove the lid halfway through roasting and pour over approx.Roasting U 6  [°C] 170–190 V 2 + 6 [min. 2) Pre-heat the oven.] 2 110–140 200–220 2 20–55 200–220 2 20–55 140–160 2 100–120 150–170 2 100–120 160–180 2 100–120 180–200 2 100–120 160–180 2 130–160 190–210 2 140–180 150–170 2 60–80 170–190 2 80–100 160–180 2 60–70 190–210 2 60–70 180–200 2 80–100 190–210 2 100–120 170–190 2 90–120 200–220 2 90–120 170–190 2 20–60 190–210 2 20–60 180–200 2 60–70 190–210 3 60–75 170–190 2 90–110 190–210 3 90–110 170–190 2 110–130 190–210 3 110–130 160–180 2 150–180 180–200 2 150–180 160–180 2 35–55 190–210 2 35–55 U Fan Plus / V Conventional Heat 6 Temperature /  Shelf level / + Roasting time 1) Roast with the lid on first. 0.5 litre liquid. 57 . but do not use Rapid Heat-up S.
veal or lamb when a tender result is required. The meat relaxes and the juices inside start to circulate evenly throughout the meat to reach the outer layers. First the meat needs to be seared all over briefly at a high temperature on the cooktop in order to seal it. use a suitable cooking oil or fat that can withstand high temperatures (e. On models with a clock/timer. Bones should be removed before cooking. This has very tender and succulent results. ^ Continue cooking until the end of the cooking duration. ^ Pre-heat the oven together with the universal tray and rack for approx. pork. Do not use the Rapid Heat-up S function to pre-heat the oven. Then place the meat in the pre-heated oven where the low temperature and long cooking time will cook it to perfection and ensure it is very tender. ^ Place the rack together with the universal tray on shelf level 2.Setting the cooking duration"). Useful tips ^ While the oven is pre-heating. clarified butter). sear the meat on all sides on the cooktop. – Do not cover meat during cooking. – For searing.Low temperature cooking This programme is ideal for cooking beef. ^ Place the seared meat on the rack. in a hot oven. 58 . – Use lean meat which has been correctly hung and trimmed. 15 minutes. ^ Reduce the temperature to 100 °C. Low temperature cooking procedure Use the universal tray with the rack placed on top of it. turning or removing it and when adjusting oven shelves etc. . you can set the cooking process to finish automatically (see "Clock/timer .g. as well as the desired degree of doneness and browning. 2–4 hours and depends on the weight and size of the meat.Danger of burning! Use oven gloves when placing food in the oven. ^ Select Conventional Heat V and a temperature of 130 °C. The cooking duration is approx.
59 . – The meat is at an ideal temperature to be eaten straight away. It can be kept warm until you serve it. Sirloin joint – Rare – Medium – Well-done Pork fillet Gammon* Saddle of veal* Saddle of lamb* * Boned Duration Core temperatur** [min.] [°C] 60–90 120–150 180–240 120–150 150–210 180–210 90–120 55–60 65–70 70–75 65–80 75–80 65–75 65–75 ** Use a food probe if you need to monitor the increase in the core temperature. It does not need to rest. Serve on pre-heated plates with very hot sauce or gravy to prevent it cooling down too quickly. – The cooking result won't be affected if the meat is left in the oven after the finish of the programme.Low temperature cooking After cooking Because the cooking and core temperatures are very low: Cooking durations/Core temperatures Meat – Meat can be carved straight from the oven.
e. Oven functions Grill Y For grilling and toasting bread. Fan Grill \ For grilling thicker items. The top heat/grill element and fan are switched on alternately.Danger of burning! Grilling dishes Grill with the oven door closed. This prevents them from spitting and making the oven dirty. and browning baked dishes. If you grill with the door open. . The controls will get hot. The top heat/grill element is ready for use when it glows red. open sandwiches etc. Use the universal tray with the rack or grilling and roasting insert (if available) on top.Grilling . poultry pieces.g. hot air will escape from the oven instead of being cooled by the cooling fan. The juices from the food being cooked collect under the insert. 60 Do not use the baking tray. The juices can then be used for making gravy and sauces. rolled meat.
the inside will be pink Well-done: If there is great resistance.Grilling Notes on the grilling chart Testing to see if cooked Temperature 6 One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon: As a general rule. Always pre-heat the top heat/grill element for approx. This will also prevent the surface of the meat getting too dark. the meat will brown on the outside. The Y setting is recommended for toasting and the fast browning of lean items. – Thin cuts: Shelf levels 4/5 – Thicker cuts: Shelf levels 2/3 Grilling duration + – Turn the food halfway through the cooking time. If the surface of thicker cuts of meat is cooked but the centre is still raw. Pre-heating Rare: If there is very little resistance to the pressure of the spoon. Check if the meat is cooked after the shortest time quoted. it will still be red on the inside. but will not be properly cooked through. select the lower temperature given in the chart. Medium: If there is some resistance. continue grilling at a lower temperature setting or use a lower shelf level to allow the food to cook through to the centre. 5 minutes with the door closed. it is cooked through. 61 . Shelf levels  Tip Select the shelf level according to the thickness of the food. If higher temperatures are used.
in a hot oven. To enhance the flavour. 5 minutes with the door closed. ^ Close the door.Danger of burning! Use oven gloves when placing food in the oven. ^ Turn the food halfway through grilling. Do not season meat with salt before grilling as this draws the juices out. ^ Select the required oven function and the temperature. ^ Place the food on top. ^ Place the food on the appropriate shelf level (see Grilling guide). . Clean fish in the normal way. Do not use other types of fat as they can burn and cause smoke.Grilling Preparing food for grilling Grilling Rinse meat under cold running water and then pat dry. turning or removing it and when adjusting oven shelves etc. 62 . add a little salt or squeeze a little lemon juice over the fish. Add a little oil to lean meat if necessary. ^ Pre-heat the top heat/grill element for approx. ^ Place the rack or the roasting and grilling insert (if available) in the universal tray.
with a wet marinade Whole butterflied chicken Thin white fish fillets Thick fish fillets. eg lamb racks. depending on thickness. – When using red meat. – The door must be closed during Fan Grilling. fish. zucchini. cutlets or steaks (on grilling and roasting insert placed in the universal tray) Oily fish (on grilling and roasting insert placed in the universal tray) Lamb loin chops Lamb back straps Vegetables. tender cuts of meat. Food Lean thin sausages Thick sausages Lean beef fillet steak Chicken breast fillet. Personal taste and size of serves will vary times and temperatures. pat the meat dry before Fan Grilling as this encourages a richer colour. – Note: all temperatures are approximations and must be varied according to the thickness and preparation of the meat. eggplant Potato wedges or small roast potatoes Kebabs and satays (red meat) Chicken satays 6  + [°C] 180–190 180 220 200 200 200 220 200 4 4 5 4 3 5 4 4 [min. The chart below is a suggested guide only. and beef fillet. sweet potato. Fan Grill the roast at 180–200 °C on shelf level 3. rump roasts. – It is not necessary to turn food when Fan Grilling. poultry and vegetables. capsicum.] 8–10 15–20 6–12 14–18 14–18 35–40 6–10 10–15 200 4 8–12 190 220 200 220 200 200 4 5 5 3 5 4 12–16 8–10 12–15 20–25 12–15 12–15 6 Temperature /  Shelf level / + Total grilling time Fan Grilling can be used for small roasts but is only recommended for lean. plain or a dry marinade Chicken breast fillet. We recommend you monitor cooking results for best outcomes. 63 . – Always pre-heat for at least 5 minutes before Fan Grilling.Grilling Fan Grilling guide (Fan Grill \) – Use the Fan Grill function for meat.
– Grill until food is golden brown and crispy. 64 . bruschetta and bacon. – Select the appropriate shelf level for the thickness of the food. foccacia.Grilling Grilling guide (Grill Y) – Use for thick toasts. – Door must be closed for grilling. – Thinner foods can be positioned on shelf 5. cheese on toast. – Pre-heat grill for at least 5 minutes on 200–220 °C. muffins. while thicker foods should be grilled on shelf 4.
remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish. Fish. Useful tips – Where possible. It is important to check that food is thoroughly defrosted. Frozen food Chicken Meat Sausages Fish Strawberries Butter cake Bread Weight [g] 800 500 1 000 500 1 000 300 500 500 Duration [min. the sink and your hands. on the other hand.Danger of salmonella poisoning! It is particularly important to observe food hygiene rules when defrosting poultry.] 90–120 60–90 90–120 30–50 60–90 30–40 20–30 30–50 – When defrosting poultry.Defrost Use the Defrost P function to gently defrost frozen food. can be partially defrosted before cooking. only the fan switches on and circulates the air at room temperature. When this function is selected. and at what temperature it was deep frozen. put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid. Do not use the liquid from the defrosted poultry. Defrosting times The time needed for defrosting depends on the type and weight of the food. The following chart is for guidance only. Defrost so that the surface is sufficiently soft to take herbs and seasoning. 65 . – Meat and poultry need to be fully defrosted before cooking. . and wash the tray. Pour it away.
Bottling fruit and vegetables We recommend using Fan Plus U. – jars with twist-off lids.] 60–90 90–120 ^ After the bottling duration has finished. 24 hours. ^ Select Fan Plus U and a temperature of 150–170 °C. Only use special jars for bottling: – bottling jars. After bottling . Fruit/Cucumbers ^ Turn the function selector to Lighting T as soon as bubbles are visible in the jars.Danger of burning! Wear oven gloves when removing the jars from the oven. Then leave the jars in the oven for a further 25–30 minutes.Danger of injury! Do not use the appliance to heat up or bottle food in sealed jars and tins. ^ Wait until bubbles evenly rise in the jars. ^ Cover the jars with a towel and leave to set for approx. ^ Place the universal tray on shelf level 2 and place the jars on the tray. carrots Peas.Bottling Containers for bottling . 66 . Reduce the temperature at the right time to avoid the produce boiling over. ^ Take the jars out of the oven. turn the function selector to Lighting T and leave the jars in the oven for a further 25–30 minutes. beans Bottling duration [min. as well as the risk of injury and scalding. The instructions are for 6 jars with a capacity of 1 litre each. ^ Make sure all jars are closed properly when storing them. Pressure will build up inside them and they can explode causing damage to the appliance. Asparagus. Vegetables ^ Reduce the temperature to 100 °C as soon as bubbles are visible in the jars.
but also soft and elastic. ^ Distribute the food evenly over the universal tray. ^ Reduce the temperature if condensation begins to form in the oven.5 cm thick. core and cut pears into wedges. ^ Select a temperature of 80–100 °C.Drying food Drying is a traditional method of preserving fruit. 67 . Juice must not escape when cut. – Core plumbs if necessary. ^ Select Fan Plus U or Conventional Heat V. – Remove parsley and dill from the stem. ^ Place the universal tray on shelf level 2. you can dry produce on levels 1+3 at the same time. ^ To prepare food for drying: – Peel and core apples.Danger of burning! Wear oven gloves when removing the dried food from the oven. Food Drying time Fruit 2–8 hours Vegetables 3–8 hours Herbs* 50–60 minutes * Use Conventional Heat V for drying herbs. certain vegetables and herbs. ^ Store in sealed glass jars or tins. It is important that fruit and vegetables are ripe and not bruised before they are dried. – Peel and slice bananas. and cut into slices 0. – Clean mushrooms. – Peel. If you are using Fan Plus U. then either halve or slice them. . You can also use the Gourmet perforated baking tray (if available). ^ Allow the dried fruit or vegetables to cool down after drying. Dried fruit must be completely dry.
Oven chips. ^ Select the function and temperature recommended on the manufacturer's packaging. Place this type of food on baking paper on the rack to prevent the risk of this happening. Do not overcook them.Frozen food/Ready meals Useful tips Cakes. Place baking paper on the tray so that they cook gently. The temperature difference if large frozen items are cooked in these trays can cause the tray to distort in such a way that it cannot be removed from the oven when it is hot. . ^ Check the food at the end of the shortest time recommended on the packaging. ^ Place the food in the oven on the shelf level recommended on the packaging when the temperature indicator light goes out. Only bake cakes. chips etc. 68 Preparation Eating food which has been cooked correctly is important for preventing food poisoning or other ailments. – Use the lowest temperature recommended on the manufacturer's packaging. pizza. croquettes or similar items – Small items of frozen food such as oven chips can be cooked on the baking tray or universal tray. pizzas or baguettes cover an extensive area of the baking tray or universal tray. baguettes – Large frozen items such as cakes. – Use the lowest temperature recommended on the manufacturer's packaging. pizza. until they are golden brown. ^ Pre-heat the oven. Further use will make the distortion worse. – Turn several times during cooking.
use the temperature and time settings given for Fan Plus U as a guide.Gentle Bake The Gentle Bake K function is ideal for bakes and gratins which require a crisp top.] Lasagne 190 2 45–60 Potato gratin 180 2 55–65 Vegetable bake 180 2 55–65 Pasta bake 180 2 40–50 6 Temperature /  Shelf level / + Duration The table contains just a few examples. Food 6 [°C]  + [min. 69 . For other recipes.
– dirt erasers. Scratches on glass surfaces could even cause a breakage in certain circumstances. wool or metal scourers – spot cleaning. ammonia. Unsuitable cleaning agents To avoid damaging the surfaces of your appliance. . e. – steel. – cleaning agents for ceramic cooktops. – abrasive cleaning agents. * These can.Cleaning and care . Oven cleaners and descaling agents will damage the front of the oven. 70 .Danger of injury! Do not use a steam cleaning appliance to clean this appliance. – oven cleaner*. be used to remove very heavy soiling from PerfectClean treated surfaces in a spot treatment. pot scourers. powder cleaners and cream cleaners. brushes or sponges which have been previously used with abrasive cleaning agents. in particular. do not use: – cleaning agents containing soda. abrasive brushes or sponges.g. The steam could reach electrical components and cause a short circuit.Danger of burning! Make sure the oven heating elements are switched off and that the oven cavity is cool. Cleaning agent residues must be removed immediately after use. – hard. e.g. – stainless steel spiral pads*. however. – sharp metal tools. All surfaces are also susceptible to scratching. – dishwasher cleaner. All external surfaces are susceptible to discolouration or change in appearance if unsuitable cleaning agents are used. – stainless steel cleaning agents. – solvent-based cleaning agents. – cleaning agents containing descaling agents on the oven front. acids or chlorides. – glass cleaning agents.
71 . Continued use without regular cleaning will make the oven much harder to clean. and lower the top heat/grill element. it might become impossible to remove. ^ After cleaning. Cleaning the seal There is a seal around the oven interior which seals the oven interior and the inside of the door.danger of burning. If not. make sure all residual cleaning agents are thoroughly removed with clean water. ^ It is best to remove normal soiling immediately using a clean sponge and a solution of hot water and washing-up liquid or with a clean. This is particularly important when cleaning surfaces treated with PerfectClean enamel as cleaning agent residues can impair the non-stick properties. wipe the surfaces dry using a soft cloth. Exercise caution and make sure the oven is not too hot . The accessories are not dishwasher-proof. you can dismantle the oven door. ^ It is advisable to wipe the seal clean after each use. remove the shelf runners and the FlexiClip telescopic runners (if present). – To make cleaning easier. damp microfibre cloth. Grease deposits on the seal can cause it to become brittle and cracked. ^ After cleaning.Cleaning and care Normal soiling Remove any soiling immediately after use. Useful tips – Soiling caused by spilt juices and cake mixtures is best removed whilst the oven is still warm. See "Cleaning the catalytic back panel" for instructions on how to keep the back panel clean.
^ After cleaning. ^ Baked on deposits can be removed with a glass scraper or a non-abrasive stainless steel spiral pad. rendering it ineffective. Do not use force to remove this discolouration! Clean these following the instructions given here. and dry with a soft cloth. The chemicals used in oven sprays will damage catalytic enamel. remove all oven cleaning agent residues thoroughly with clean water.Cleaning and care Stubborn soiling (does not apply to the FlexiClip telescopic runners) Spilt fruit and roasting juices may cause lasting discolouration or matt patches on enamelled surfaces. 72 ^ Very stubborn soiling on PerfectClean treated enamel can be cleaned using the Original Miele oven cleaner. . Non-Miele oven spray must only be used in a cold oven and for no longer than a maximum of 10 minutes. It must be applied to cold surfaces in accordance with instructions on the packaging. Remove catalytic panels before using oven spray. ^ If necessary. the scouring pad on the back of a non-scratching washing-up sponge can be used to remove the soiling. This discolouration is permanent but will not affect the efficiency of the finish.
Cleaning and care Stubborn soiling on the FlexiClip telescopic runners Do not clean FlexiClip telescopic runners in a dishwasher. Exposure to scouring agents. Cleaning the catalytic enamelled back panel Soiling from oil and fat is burnt off catalytic enamel when very high temperatures are used in the oven. This will not affect the functioning of the runners in any way. 10 minutes in a solution of hot water and washing-up liquid. The runners may appear discoloured or a lighter colour in places after they have been cleaned.Removing the back panel"). ^ Clean the back panel by hand with a solution of hot water and washing-up liquid applied with a soft brush. ^ Rinse it thoroughly and then leave it to dry before fitting it back in the oven. proceed as follows: ^ Soak the FlexiClip runners for approx. 73 . sugar and similar deposits ^ Remove the back panel (see "Cleaning and care . the more effective the process. Catalytic enamelled panels should therefore be taken out of the oven before using oven spray in it. The higher the temperature. Removing soiling caused by spices. abrasive brushes or sponges and oven sprays can cause catalytic enamel to lose its self-cleaning properties. or clogged bearings caused by fruit juices spilling over. In the case of stubborn soiling on the surfaces of the telescopic runners. If necessary. The special lubricant used in the telescopic runners will wash out during dishwashing. The bearings can be carefully cleaned with a soft brush. use the back of a washing-up sponge to remove the soiling.
74 . ^ Select the Fan Plus U function and a temperature of 250 °C. If the catalytic coating is very heavily soiled with oil and grease.Danger of burning! Allow the oven to cool down before cleaning by hand. Any remaining soiling on the panel will gradually disappear with each subsequent use of the oven at high temperatures. ^ Wipe large deposits of soiling from the oven interior and the inside of the door before starting the cleaning process to avoid them baking on. including the shelf runners. The length of time required will depend on the level of soiling. a film can form on the surfaces of the oven interior during the cleaning process.Cleaning and care Removing oil and grease soiling from the catalytic enamelled panel ^ Remove any accessories from the oven. ^ Then heat the empty oven for at least an hour. damp microfibre cloth. . ^ Clean the inside of the door and the oven interior with a clean sponge and a solution of hot water and washing-up liquid or a clean.
Before removing the door from the retainers. Make sure you take it off straight. ^ Raise the door up till it rests open. ^ Open the door fully. 75 . The oven door is connected to the hinges by retainers. Do not use the handle to pull the door off the retainers as the handle could break. ^ Hold the door securely at both sides. ^ Release the locking clamps by turning them as far as they will go.Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. and lift it upwards off the retainers. the locking clamps on both hinges have to be released.
Make sure the glass lies flat and does not get broken during cleaning. do not use abrasive cleaning agents. During operation. . Be especially vigilant after dismantling the door that the glass panes do not break. hard sponges or brushes and do not use sharp metal tools or scrapers. These should only be cleaned using hot water and washing-up liquid applied with a clean sponge or a clean. Always remove the door before dismantling it. Oven spray will damage the aluminium trims inside the door. The door handle should line up with the edge of the table. damp microfibre cloth.Cleaning and care Dismantling the door The oven door is an open system with three glass panes which have a heat-reflective coating on some of their surface. on a tea towel) to prevent it getting scratched. Take particular care as scratches can damage the glass. cool air is passed through the oven door to keep the outer pane cool. If soiling has worked its way in between the glass panes. When cleaning the glass panes. the door can be dismantled in order to clean in between the panes.Danger of injury. ^ Place the door on a protective surface (e. 76 ^ Flip the two glass pane retainers outwards to open them.g. . Please also read the general notes on cleaning the oven front before cleaning the glass panes.
^ Lift the middle pane up gently and pull it out. not reversed). ^ Clean the door panes and other individual parts with a clean sponge and a solution of hot water and washing-up liquid or a clean. ^ Refit the middle pane in such a way that the material number is legible (i. damp microfibre cloth. ^ Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers. 77 .Cleaning and care To remove the inner panes: Then reassemble the door carefully: ^ Gently lift the inner pane up and out of the plastic strip.e. ^ Dry all parts with a soft cloth.
78 .Cleaning and care ^ Flip the two glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven.
^ Flip both locking clamps back up as far as they will go into a horizontal position. ^ Hold the door securely on both sides and carefully fit it back into the hinge retainers. Otherwise the door could work loose from the retainers and be damaged. Make sure that the door goes back on straight. It is essential that the locking clamps lock securely when the door is refitted after cleaning. 79 .Cleaning and care Fitting the door ^ Open the door fully.
please follow the instructions in "Features – Fitting and removing the FlexiClip telescopic runners". . You can remove the shelf runners together with the FlexiClip telescopic runners (if present). .Cleaning and care Removing the shelf runners with FlexiClip telescopic runners .Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. 80 ^ Pull the runners out of the holder (1) at the front of the oven and then pull them out of the oven (2). Refit in the reverse order.Danger of injury! Do not use the oven without the shelf runners. If you wish to remove the FlexiClip telescopic runners separately beforehand. ^ Ensure that all parts are correctly fitted.
Danger of burning! Lowering the top heat/grill element . ^ Disconnect the appliance from the mains. Carefully refit the back panel. Make sure the oven heating elements are switched off and the oven interior is cool. 81 . ^ Carefully lower the top heat/grill element. Switch off at the wall and withdraw the plug from the socket.Danger of injury! Do not use the oven without the back panel fitted. The air inlets must appear as they do in "Oven overview". ^ Remove the shelf runners. ^ Remove the shelf runners. Refit in the reverse order. The back panel can be removed for cleaning purposes. You can now clean the oven ceiling. ^ Undo the wing nuts. ^ Undo the four screws in the corners of the back panel and take it out. Do not use force to lower the top heat/grill element as this can cause it to break. ^ Reconnect the oven to the electricity supply.Cleaning and care Removing the back panel . . ^ Clean the back panel (see "Cleaning and Care . ^ Refit the shelf runners.Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. or switch off at the mains circuit breaker. ^ Raise the top heat/grill element and tighten the wing nuts securely.Cleaning the catalytic back panel").
maintenance and repairs may only be carried out by a suitably qualified and competent person. Do not attempt to open the casing of the oven yourself. ^ Select both a function and a temperature. ^ Check whether the mains fuse has tripped. If it has. contact a qualified electrician or Miele. Please note. however. that a call-out charge will be applied to unnecessary service visits where the problem could have been rectified as described in these operating instructions. ^ Switch off the system lock (see "Clock/timer .Danger of injury! Installation. 82 . Miele cannot be held liable for unauthorised work. The system lock 0 has been switched on.Problem solving guide With the aid of the following guide. Possible cause and remedy There is no power to the oven. If it has. The oven does not heat up. you can't remedy the problem yourself. There is no power to the oven. minor problems can be easily corrected without contacting Miele.Changing settings"). after reading this guide. Repairs and other work by unqualified persons could be dangerous. Problem The display is dark. contact a qualified electrician or Miele. You have only selected an oven function or a temperature. ^ Check whether the mains fuse has tripped. . please call Miele (see back cover for details). If.
The buzzer might also be sounding. i2:00 starts ^ Reset the time of day (see "Using for the first time"). clock/timer. ^ Turn the function selector to 0. When the temperature in the oven has fallen sufficiently. 0:00 appears unexpectedly in the display and T is flashing at the same time. sugar and similar deposits.Problem solving guide Problem Possible cause and remedy On ovens with a There has been a power cut. The catalytic cleaning process does not remove spices. the cooling fan will switch off automatically. flashing in the display. Take catalytic panels out of the oven and remove this type of soiling with a mild solution of hot water and washing-up liquid applied with a soft brush (see "Cleaning and care .Cleaning the catalytic back panel"). Cooking durations will also need to be reset for any programme in use. The oven is now ready to use again immediately. The oven has been operating for an unusually long time and this has activated the safety switch-off function. A noise can be heard after a cooking process. Rust-like spots appear on catalytic surfaces. The cooling fan is switched on. 83 .
Problem solving guide Problem Cakes and biscuits are not cooked properly after following the times given in the chart. Possible cause and remedy A different temperature from the one given in the recipe was used. ^ Check whether there has been a change to the recipe. ^ Lubricate the bearings with the special Miele lubricant. The addition of more liquid or more eggs makes a moister mix which would take longer to cook. Use matt. The Miele lubricant is available to order from Miele or via the Miele online shop. The material or colour of the baking tin is not suitable for the oven function. Other lubricants can harden and stick to the telescopic runners when they are heated. check whether the correct temperature and shelf level have been selected. ^ Select the temperature required for the recipe. Browning is uneven. shiny tins are less suitable. ^ With Conventional Heat V light-coloured. If the unevenness is pronounced. Only use this special lubricant as it is designed to withstand high temperatures in the oven. ^ There will always be a slight unevenness. FlexiClip telescopic runners do not push in or pull out smoothly. dark-coloured tins. The ingredient quantities are different from those given in the recipe. The wrong temperature or shelf level was selected. . 84 The bearings in the FlexiClip telescopic runners are not sufficiently lubricated.
^ Refit the lamp cover together with its seal and turn clockwise to secure. 85 . 230 V. ^ Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it together with its seal downwards to take it out. or disconnect the mains fuse or remove the screw-out fuse in countries where this is applicable. ^ Disconnect the appliance from the mains. 25 W. Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool.Problem solving guide Problem The oven lighting does not switch on. G9). ^ Replace it with a new halogen lamp (Osram 66725 AM/A. ^ Reconnect the oven to the electricity supply. Switch off at the wall and withdraw the plug from the socket. Possible cause and remedy The halogen lamp needs replacing.
Please quote the model and serial number of your appliance when contacting Miele. 86 For further information. please contact Miele. please refer to your warranty booklet. See back cover for contact details. . This appliance has a manufacturer's warranty period of 2 years.After sales service and warranty After sales service Warranty In the event of any faults which you cannot easily remedy. visible on the front frame of the oven. This information is given on the data plate. with the door fully open.
please quote the following: – model number. If the switch is not accessible after installation or the appliance is hard-wired (depending on country). fuses and relays according to EN 60335). Miele cannot be held liable for unauthorised work. Connection of this appliance should comply with national and local safety regulations. – connection data (voltage/frequency/maximum rated load). When replacing the connection cable supplied with another cable. an additional means of disconnection must be provided for all poles. When switched off there must be an all-pole contact gap of 3 mm in the isolator switch (including switch. Installation. 87 . only cable type H 05 VV-F with a suitable cross-sectional area (CSA) may be used (available from Miele). When contacting Miele. Connection to a switched socket is recommended as this provides easier access and isolation in the case of a service call. repairs and other work by unqualified persons could be dangerous. Connection data The required connection data can be found on the data plate located on the oven frame visible when the door is open. Please ensure this information matches the household mains supply.Danger of injury! All electrical work should be undertaken by a suitably qualified and competent person. – serial number. Ensure power is not supplied to the appliance until after installation or repair work has been carried out. or changing the connection.Electrical connection .
connection to a 230 V, 50 Hz supply.
Fuse rating is 16 A.
Maximum rated load: see data plate.
Dimensions are given in mm.
Building-in diagrams Front dimensions Dimensions are given in mm.2 mm 91 . A H23xx: 45 mm H24xx. H26xx: 42 mm B Ovens with glass front: 2.2 mm Ovens with metal front: 1.
In order to function correctly. Please also ensure that the cool air supply is not unduly heated by other heat sources such as a wood burning stove. 92 ^ Use the screws supplied to secure the oven to the side walls of the housing unit through the holes in the oven trim. Use the handle recesses on the side of the casing.The oven must be built into its housing unit before it can be used.g. Before installation ^ Before connecting the oven to the mains. This will make it easier to install in its niche and you will not be tempted to use the handle to carry it. ^ Open the door (if you have not removed it previously). . Installing the oven ^ Connect the mains cable from the oven to the isolator.Installing the oven . you must disconnect the power supply to the oven isolator switch.Refitting the door"). Lifting the oven by the door handle can damage the door. ^ Push the oven into the housing unit and align it. Ensure that the supply of cool air is not impaired (e. if necessary (see "Cleaning and care .Removing the door") and remove accessories from the oven cavity. It is advisable to remove the door before installing the appliance (see "Cleaning and Care . ^ Refit the door. by heat insulation strips in the housing unit). the oven requires an adequate supply of cool air.
ACN 005 635 398 ABN 96 005 635 398 Miele Center and Head Office Melbourne: 1 Gilbert Park Drive Knoxfield.miele. KG Carl-Miele-Straße 29 33332 Gütersloh Federal Republic of Germany 95 .Miele Australia Pty.co. Auckland 1011 Telephone: 0800 4 MIELE (0800 464 353) www. SA 5033 Miele Center and Office Perth: 205-207 Stirling Highway Claremont. Ltd. NSW 2086 Miele Center and Office Brisbane: 39 Harvey Street North Eagle Farm. 10 College Hill Freemans Bay. Auckland 1011 Miele Center Auckland: 8 College Hill Freemans Bay. QLD 4009 Miele Center and Office Adelaide: 83-85 Sir Donald Bradman Drive Hilton.com. VIC 3205 Miele Center and Office Sydney: 3 Skyline Place Frenchs Forest.nz www.miele. VIC 3180 Miele Center and Office Melbourne: 206-210 Coventry Street South Melbourne.au Miele Global Headquarters Germany Miele & Cie. WA 6010 Miele New Zealand Limited IRD 98 463 631 Head Office: Level 2.
10 102 650 / 00 .H2460B.-Nr.AU. H2661B en . NZ M.

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