Source: https://bv.fapesp.br/pt/auxilios/92613/consumo-de-alimentos-ultraprocessados-perfil-nutricional-da-dieta-e-obesidade-em-sete-paises/
Timestamp: 2019-04-22 02:09:39+00:00

Document:
MONTEIRO, CARLOS A.; CANNON, GEOFFREY; LEVY, RENATA B.; MOUBARAC, JEAN-CLAUDE; LOUZADA, MARIA L. C.; RAUBER, FERNANDA; KHANDPUR, NEHA; CEDIEL, GUSTAVO; NERI, DANIELA; MARTINEZ-STEELE, EURIDICE; BARALDI, LARISSA G.; JAIME, PATRICIA C. Ultra-processed foods: what they are and how to identify them. PUBLIC HEALTH NUTRITION, v. 22, n. 5, p. 936-941, APR 2019. Citações Web of Science: 0.
LATASA, P.; LOUZADA, M. L. D. C.; MARTINEZ STEELE, E.; MONTEIRO, C. A. Added sugars and ultra-processed foods in Spanish households (1990-2010). European Journal of Clinical Nutrition, v. 72, n. 10, p. 1404-1412, OCT 2018. Citações Web of Science: 2.
JUUL, FILIPPA; MARTINEZ-STEELE, EURIDICE; PAREKH, NIYATI; MONTEIRO, CARLOS A.; CHANG, VIRGINIA W. Ultra-processed food consumption and excess weight among US adults. BRITISH JOURNAL OF NUTRITION, v. 120, n. 1, p. 90-100, JUL 14 2018. Citações Web of Science: 8.
RAUBER, FERNANDA; DA COSTA LOUZADA, MARIA LAURA; STEELE, EURIDICE MARTINEZ; MILLETT, CHRISTOPHER; MONTEIRO, CARLOS AUGUSTO; LEVY, RENATA BERTAZZI. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014). NUTRIENTS, v. 10, n. 5 MAY 2018. Citações Web of Science: 10.
BARALDI, LARISSA GALASTRI; STEELE, EURIDICE MARTINEZ; CANELLA, DANIELA SILVA; MONTEIRO, CARLOS AUGUSTO. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study. BMJ OPEN, v. 8, n. 3 MAR 2018. Citações Web of Science: 6.
DA COSTA LOUZADA, MARIA LAURA; RICARDO, CAMILA ZANCHETA; STEELE, EURIDICE MARTINEZ; LEVY, RENATA BERTAZZI; CANNON, GEOFFREY; MONTEIRO, CARLOS AUGUSTO. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil. PUBLIC HEALTH NUTRITION, v. 21, n. 1, SI, p. 94-102, JAN 2018. Citações Web of Science: 13.
MARRON-PONCE, JOAQUIN A.; SANCHEZ-PIMIENTA, TANIA G.; DA COSTA LOUZADA, MARIA LAURA; BATIS, CAROLINA. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population. PUBLIC HEALTH NUTRITION, v. 21, n. 1, SI, p. 87-93, JAN 2018. Citações Web of Science: 6.
MONTEIRO, CARLOS AUGUSTO; MOUBARAC, JEAN-CLAUDE; LEVY, RENATA BERTAZZI; CANELLA, DANIELA SILVA; DA COSTA LOUZADA, MARIA LAURA; CANNON, GEOFFREY. Household availability of ultra-processed foods and obesity in nineteen European countries. PUBLIC HEALTH NUTRITION, v. 21, n. 1, SI, p. 18-26, JAN 2018. Citações Web of Science: 21.
STEELE, EURIDICE MARTINEZ; RAUBENHEIMER, DAVID; SIMPSON, STEPHEN J.; BARALDI, LARISSA GALASTRI; MONTEIRO, CARLOS A. Ultra-processed foods, protein leverage and energy intake in the USA. PUBLIC HEALTH NUTRITION, v. 21, n. 1, SI, p. 114-124, JAN 2018. Citações Web of Science: 3.
STEELE, EURIDICE MARTINEZ; MONTEIRO, CARLOS A. Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US. NUTRIENTS, v. 9, n. 3 MAR 2017. Citações Web of Science: 2.
STEELE, EURIDICE MARTINEZ; POPKIN, BARRY M.; SWINBURN, BOYD; MONTEIRO, CARLOS A. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study. POPULATION HEALTH METRICS, v. 15, FEB 14 2017. Citações Web of Science: 31.
MOUBARAC, JEAN-CLAUDE; BATAL, M.; LOUZADA, M. L.; MARTINEZ STEELE, E.; MONTEIRO, C. A. Consumption of ultra-processed foods predicts diet quality in Canada. APPETITE, v. 108, p. 512-520, JAN 1 2017. Citações Web of Science: 44.

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