Source: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=131
Timestamp: 2019-04-24 04:39:23+00:00

Document:
§ 131.25 - Whipped cream products containing flavoring or sweetening.
§ 131.111 - Acidified milk.
§ 131.112 - Cultured milk.
§ 131.115 - Concentrated milk.
§ 131.120 - Sweetened condensed milk.
§ 131.125 - Nonfat dry milk.
§ 131.127 - Nonfat dry milk fortified with vitamins A and D.
§ 131.130 - Evaporated milk.
§ 131.147 - Dry whole milk.
§ 131.149 - Dry cream.
§ 131.150 - Heavy cream.
§ 131.155 - Light cream.
§ 131.157 - Light whipping cream.
§ 131.160 - Sour cream.
§ 131.162 - Acidified sour cream.
§ 131.203 - Lowfat yogurt.
§ 131.206 - Nonfat yogurt.
Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14360, Mar. 15, 1977, unless otherwise noted.

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