Source: https://pubs.rsc.org/en/content/articlehtml/2013/cp/c3cp52116h
Timestamp: 2019-04-21 04:24:04+00:00

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We report the preparation of o/w emulsions stabilised by microcrystals of cyclodextrin–oil inclusion complexes. The inclusion complexes are formed by threading cyclodextrins from the aqueous phase on n-tetradecane or silicone oil molecules from the emulsion drop surface which grow further into microrods and microplatelets depending on the type of cyclodextrin (CD) used. These microcrystals remain attached on the surface of the emulsion drops and form densely packed layers which resemble Pickering emulsions. The novelty of this emulsion stabilisation mechanism is that molecularly dissolved cyclodextrin from the continuous aqueous phase is assembled into colloid particles directly onto the emulsion drop surface, i.e. molecular adsorption leads to effective Pickering stabilisation. The β-CD stabilised tetradecane-in-water emulsions were so stable that we used this system as a template for preparation of cyclodextrinosomes. These structures were produced solely through formation of cyclodextrin–oil inclusion complexes and their assembly into a crystalline phase on the drop surface retained its stability after the removal of the core oil. The structures of CD-stabilised tetradecane-in-water emulsions were characterised using optical microscopy, fluorescence microscopy, cross-polarised light microscopy and WETSEM while the cyclodextrinosomes were characterised by SEM. We also report the preparation of CD-stabilised emulsions with a range of other oils, including tricaprylin, silicone oil, isopropyl myristate and sunflower oil. We studied the effect of the salt concentration in the aqueous phase, the type of CD and the oil volume fraction on the type of emulsion formed. The CD-stabilised emulsions can be applied in a range of surfactant-free formulations with possible applications in cosmetics, home and personal care. Cyclodextrinosomes could find applications in pharmaceutical formulations as microencapsulation and drug delivery vehicles.
Cyclodextrins (CDs) can be attractive alternative emulsion stabilisers with potential use in food, pharmaceutical and skin care due to their host–guest inclusion complex ability. CDs are biocompatible and nontoxic and previous studies have shown that CDs can form surface active complexes at the o/w interfaces that can stabilize emulsions. For example, Shimada et al.14 stabilised o/w emulsions using triglycerides as the oil phase, which has been emulsified with aqueous solutions of α-CD and β-CD. The authors also studied the influence of α-CD and β-CD on soybean o/w interfacial tension. CDs did not change the surface tension of water alone but decreased the o/w interfacial tension with the increase of their concentration. They reasoned that a partial inclusion complex was formed at the o/w interface by CDs interacting with one fatty acid chain of the triglycerides. This results in a surface active complex of the CD with the triglyceride where the CD is being preferentially orientated towards the aqueous phase while the other two fatty acid chains in the complex are oriented towards the oil phase.15 It has also been reported that CDs thread along long polymer chains of suitable geometry to form microrods. Several research groups have shown that these self-assembled microrods can be obtained from CDs and different types of polymers. For example, Cheng et al. studied the threading of α-CD on polyethylenimine-poly(ethylene glycol),16 Tu et al.17 reported the threading of α-CD on poly(ethylene oxide)-b-N-isopropylacrylamide. Wu et al.18 have reported micrometer-sized rod-like structures formed between β-CD and 2-phenyl-5-(4-diphenyl)1,3,4-oxadiazole. Lv et al.19 reported thermo-sensitive amphiphilic supramolecular assembly based on the cyclodextrin inclusion complex.
Despite the recent efforts made in using CD-based micro-particles as promising candidates for surfactant-free emulsion stabilization,30 no connection between the size and morphology of the CD-precipitates and their influence on the stability of the emulsions has been established so far. In this paper we demonstrate how the size and the shape of the CD–oil microcrystals depend on the CD used. Our efforts are directed towards highlighting the effect of the CD–oil IC particle size on its ability to form Pickering emulsion in addition to the effect of the particle contact angle discussed earlier. Although many authors emphasise that rod-shaped particles are better Pickering emulsifiers than spherical particles alone, no literature is available at the moment that links the stability of CD-stabilized emulsions to the shape of the CD inclusion complexes. In addition, we found that the shell of CD–oil microparticles around the o/w emulsion droplets is so stable that it allows the oil core to be removed thus yielding colloidosomes which could be used for encapsulation of actives. Such “cyclodextrinosomes” have not been reported before, therefore the spontaneous formation of biocompatible CD-based microcapsules would increase the use of CDs in a wide range of industrial products. Fig. 1 shows the schematic of forming CD Pickering emulsions and the subsequent fabrication steps for cyclodextrinosomes.
Fig. 1 Schematic illustration of the stabilization of o/w emulsions depending on the concentration of CDs in the aqueous phase. Pickering emulsions are formed at high CD concentration and can further be treated to yield novel CD colloidosomes.
Water was purified by passing through a reverse osmosis unit and then a Milli-Q® system. α-CD and β-CD were sourced from Sigma and used without further purification. Tetradecane (99%), isopropyl myristate (98%) and tricaprylin (99%) all from Sigma, were passed twice through chromatographic alumina (0.063–0.200 nm, Merck) to capture polar impurities before use.
NaCl (99%) was purchased from Sigma. Low viscosity silicone oil (CP20) was sourced from Dow Corning and used without further purification. Sunflower oil was purchased from a local supermarket. Nile Red (98%) from Sigma was used as received.
Optical microscopy. The morphology and the crystalline properties of the CD–tetradecane IC microrods were examined using an Olympus BX 51 optical microscope (Olympus, Japan) and the images were captured using a DP 70 Olympus digital camera (Japan) using Image Pro Plus® software (USA). Cross-polarisers were used in some of the experiments to determine the crystallinity of the CD–oil precipitates.
Scanning electron microscopy (SEM). The CD–oil IC crystalline samples, dispersed in Milli-Q water, were deposited on a (1 cm × 1 cm) glass plate and air dried. After gold-sputtering under high vacuum, the sample was mounted on a SEM sample stub and viewed using a Zeiss EVO 60 SEM with LaB6 filament.
We used QX-102 capsules (Quantomix Ltd) for WETSEM emulsion characterisations. The QX-102 capsules consisting of a liquid dish and a sealing stub can be used for imaging various wet samples. Some of the emulsion samples were imaged with WETSEM which included placing a small drop of emulsion in a vacuum tight capsule, which allowed performing SEM imaging without removal of the aqueous phase as discussed in the following section.
We prepared o/w emulsions stabilized by α-CD and β-CD-based microcrystals which were formed in situ after emulsification of the oil (n-tetradecane) in water. We studied the efficiency of these microcrystals as Pickering emulsion stabilisers in relation to their morphology and size. It has been reported that microrod particles offer a better Pickering stabilisation effect than equivalent spherical particles.31,32 In our experiments, we kept the CD concentration constant (10 mM) but varied the total oil volume fraction (Φo) between 0.01 and 0.8. The oil–water mixture was then homogenised using an UltraTurrax® T25 rotor–stator device fitted with a S25N18G stainless steel shaft (IKA Germany) operating at 11 000 rpm for a period of 20 seconds.
At very small oil volume fractions we obtained only precipitates at the bottom of the sample tubes. This was observed for both α-CD and β-CD. However, larger amounts of these microcrystals were formed in α-CD solution compared to systems involving β-CD at the same oil volume fraction.
We found out that when 10 μL of tetradecane was added to 10 mL of the 10 mM CD with subsequent emulsification, only microrods were obtained as shown in Fig. 2. The microrods from α-CD–tetradecane were longer than 100 μm whereas the microcrystals from β-CD–tetradecane were much shorter (<10 μm). We observed the morphology of the emulsion droplets using an optical microscope, which showed an enriched layer of microrods around the oil droplets and also the appearance of some microrods forming a 3D network in the aqueous phase around the droplets. Fig. 3 and 5 show typical emulsion droplets covered by CD–oil IC microrods. The microrods were accumulated around the oil droplets thereby forming a protective shell against droplet coalescence which stabilises the emulsion. Note that this entangled network formed by the microrods in the continuous phase has the potential to structure the media around the drops which could additionally slow down their coalescence.22–24 The emulsion volume fraction decreased with the decrease of the oil volume fraction, while the formation of CD–tetradecane microrods in the sample bottom layer increased.
Fig. 2 SEM images of microrods prepared from 10 mL of 10 mM aqueous CDs in the presence of 10 μL of n-tetradecane. (a) with α-CD; (b) with β-CD.
Fig. 3 Optical micrographs of o/w emulsions stabilised by α-CD–tetradecane inclusion complexes. All emulsions were prepared from 10 mM α-CD at different tetradecane volume fractions (Φo): (a)–(c) Φo = 0.1 and (d)–(f) Φo = 0.6 taken 3 days after emulsification.
Fig. 4 Optical micrographs of o/w emulsions stabilised by α-CD–tetradecane inclusion complexes. Emulsions were prepared from 10 mM α-CD with the tetradecane volume fraction Φo = 0.6. (a) The transmitted light image of the wet sample; (b) the cross-polarized light image; (c) the transmitted light image and (d) the cross-polarized light image of the emulsion sample after being air-dried overnight.
Fig. 5 Optical micrographs of o/w emulsions stabilised by β-CD–tetradecane inclusion complexes. Emulsions were prepared from 10 mM β-CD with tetradecane at different volume fractions (Φo). (a)–(d) Optical micrographs of the emulsion sample at Φo = 0.1 taken 3 days after emulsification showing densely packed microparticles around the droplet at different magnifications.
We characterised both the bottom and the top layer of the emulsified systems. The top layer of the dispersions contained primarily droplets stabilized by shells of microrods as shown in Fig. 3 and 5.
The α-CD-stabilised system contained fewer emulsion droplets surrounded by many long microrods at the bottom layer as shown in Fig. 7a and b. The β-CD-stabilised emulsions contained densely packed layers of small microparticles around the oil droplets (see Fig. 5b–d). We used cross-polarized light microscopy to illustrate that the microrods were concentrated around the oil droplets. As seen in Fig. 4, most of the birefringence was found around the droplets which confirmed that the microrods were formed only at the oil–water interface and not within the oil droplets. We discovered that smoother emulsion droplets were obtained as the oil volume fraction was increased in the β-CD stabilized emulsions. For example, at Φo = 0.1, all droplets observed showed rough surfaces due to β-CD–tetradecane microcrystal formation even at low magnification as shown in Fig. 5b. Observations at higher magnification revealed that the drop surface is densely covered with these microparticles.
When we increased the oil volume fraction, only a few emulsion droplets with rough surface were observed among a much larger number of smooth emulsion droplets as shown in Fig. 6a at Φo = 0.5. At Φo = 0.6, we observed only droplets with smooth surfaces. A closer look at the droplet surface showed that they were covered with a dense multi-layer of paste like material (Fig. 6d). This suggests that finer particles were formed on the drop surface with the increase of the oil volume fraction.
Fig. 6 Micrographs of tetradecane-in-water emulsions stabilized by β-CD/n-tetradecane inclusion complexes: (a) Φo = 0.5; (b) the fluorescence microscopy image of freshly prepared emulsion with an oil phase doped with Nile Red and observed using a TRITC filter set. The image shows that the oil was the dispersed phase. (c) and (d) The micrograph from the sample with Φo = 0.6 taken 14 days after preparation at different magnifications. (d) The optical micrograph shows the presence of a densely packed surface layer with “paste-like” appearance, stabilizing the oil droplets against coalescence.
Fig. 7 Micrographs showing the presence of long CD–oil IC microrods from samples prepared from 10 mM α-CD with tetradecane oil at different oil volume fraction, Φo. (a) At Φo = 0.02 (precipitate); (b) at Φo = 0.05 (bottom layer); (c) at Φo = 0.08 (top layer); (d) at Φo = 0.08 (precipitate).
The packing and ordering of the particles at the oil–water interface was investigated by using both WETSEM and SEM. For the WETSEM study, a sample of emulsion from Φo = 0.3 was placed in a Quantum X-102 sample cell (Fig. 8a and b) which was then tightly sealed. The sample cell was then mounted on a sample holder and placed in the SEM vacuum chamber. The sample was then observed using a Zeiss EVO 60 SEM in backscattering mode. The images showed some white spherical particles (o/w droplets) due to electron scattering against a dark background of water. In addition, we observed some elongated structures due to partially coalesced emulsion droplets (Fig. 8c). We also observed typical spherical structures completely coated with the CD–oil IC microcrystals (Fig. 8d). Their stability prompted us to deposit and air-dry the same emulsion on a glass slide (∼1 cm × 1 cm) so that we can examine them directly using a conventional SEM. After air-drying, the samples were coated under vacuum with gold and viewed under a Zeiss EVO 60 SEM. This experiment confirmed that the spherical structures observed under an optical microscope and WETSEM were Pickering o/w emulsion droplets. For a β-CD stabilised system, we were able to observe a crack-opened shell with around 2–3 layers of the stabilizing microcrystals of the β-CD–tetradecane inclusion complex (Fig. 9c and d). The crack-opened membranes revealed that the first layer of particles was mostly lying flat on the oil-droplet surface while the subsequent layers were oriented randomly (see Fig. 9d). From this experiment we have for the first time confirmed that the size of the formed CD–oil inclusion complex particles is very critical for imparting stability to Pickering emulsions.
Fig. 8 Optical images of (a) an open WETSEM sample cell; (b) a closed WETSEM sample cell; (c) WETSEM micrographs for β-CD–tetradecane stabilized emulsions (Φo = 0.3) and (d) a particle coated oil droplet.
Fig. 9 β-CD–tetradecane (Φo = 0.3) colloidosomes: (a) intact colloidosomes of β-CD–tetradecane IC microcrystals after the evaporation of the oil cores; (b) the larger magnification image of such cylcodextrinosome lying on the surface of microscope slide; (c) and (d) crack-open hollow colloidosomes of β-CD–tetradecane ICs.
As shown in Fig. 9a and b, only small particles were found attached to the surface of the droplets. Contrarily in the same Fig. 9, larger and longer CD–oil IC microcrystals were found only lying between droplets on the surface of the microscope slide not on the surface of the templated droplets. When α-CD stabilised emulsion of the same oil composition (Φo = 0.3) was air-dried and observed with SEM, only collapsed structures were observed as shown in Fig. 10a–d. The α-CD–tetradecane stabilised emulsion system was characterised by larger and longer microcrystals of the IC and confirmed that larger microcrystals are not as effective stabilisers as the smaller ones. α-CD–tetradecane IC microcrystals are long and rigid hence they cannot follow the curvature of the oil droplet or intertwine along the oil droplet and this leads to less tightly packed α-CD particles at the o/w interface resulting in weaker membranes. The latter were easily destroyed under vacuum while the tightly packed smaller β-CD–tetradecane particles formed shells which were firm enough to stand intact after the evaporation of the oil core in vacuum. Drying the emulsions and then subjecting them to vacuum to extract the core-oil yielded hollow colloidosomes25,26 with the β-CD–tetradecane inclusion complex formed microcrystals forming the microcapsule wall as shown in Fig. 9c and d. The CD-inclusion complex particles are held together by mainly hydrogen bonding, therefore it is possible to use organic solvents such as n-hexane to extract the core-oil but there is also a possibility of de-threading which might lead to the collapse of these microcapsules. As a result, we envisage that the evaporation of the core-oil of CD-stabilised emulsions under vacuum would be the preferred method to use to form cyclodextrinosomes. We also air-dried α-CD stabilised emulsions (Φo = 0.3) and removed the oil cores under vacuum but this produced collapsed microcapsules as revealed by the SEM images in Fig. 10.
Fig. 10 α-CD–tetradecane (Φo = 0.3) colloidosomes: (a) collapsed colloidosomes of α-CD–tetradecane microcrystals; (b) α-CD–tetradecane inclusion complex particles from collapsed colloidosomes; (c) and (d) crushed smooth surface colloidosomes obtained from α-CD–tetradecane stabilised emulsions (Φo = 0.3).
We used the fluorescent dye staining method and conductivity measurements to assess the type of emulsion formed at different oil volume fractions. Using the dye method, we doped the oil phase with Nile Red before the emulsification. Nile Red is an oil soluble fluorescent dye which allowed us to localise the oil phase using the TRITC filter set. We prepared three emulsions stabilised with α-CD (10 mM) with different tetradecane volume fractions (Φo) (0.08, 0.3 and 0.6). In addition, for the sample with Φo = 0.6, the aqueous phase was doped with Fluorescein (10−5 M) before emulsification and observed with a fluorescence microscope after the emulsion preparation. As can be seen in Fig. 11, all the emulsions were o/w. Even for significantly higher oil volume fractions (Φo = 0.6), the oil droplets formed the dispersed phase as shown by the green background of the fluorescein doped aqueous phase. This confirms the results of Inoue et al.21 for similar CD-stabilised systems who only managed to form w/o emulsions by using triacylated β-CD as an emulsifier.
Fig. 11 Identification of the type of α-CD stabilised emulsion with tetradecane at different Φo using doping with fluorescent dyes: (a) freshly prepared emulsion from Φo = 0.08 with tetradecane initially doped with Nile Red before emulsification; sample was observed under TRITC filter sets. (b) Freshly prepared emulsion from Φo = 0.6; tetradecane was initially doped with Nile Red while the aqueous phase was doped with fluorescein before emulsification; the sample was observed under FITC filter sets; (c) the same sample observed under TRITC filter sets and (d) with dual fluorescence TRITC-FITC filters sets.
Fig. 12 shows the gradual decrease in conductance of the emulsions with the increase of the oil volume fraction in the system which suggests that the type of the emulsion remains o/w with an abrupt change in the conductance after Φo = 0.6 which suggests that between Φo = 0.6 and 0.8, the emulsion might be close to catastrophic phase inversion from o/w to w/o.29 However, we were not able to observe w/o emulsion above this oil volume fraction. These results are in support of the fluorescence dye tests which showed that the emulsions were o/w.
Fig. 12 Conductance of tetradecane–water emulsions stabilised by 10 mM β-CD in the aqueous phase at two different concentrations of NaCl as a function of the tetradecane volume fraction. Solid lines are guidelines to the eye. Error bars represent the standard deviation.
The stability of CD-stabilised emulsions against coalescence was assessed by monitoring the height of the emulsion layer above the clear aqueous phase (serum) as a function of time. We prepared α-CD and β-CD (both 10 mM) stabilised emulsions with varying oil volume fraction (Φo = 0.01–0.8). We found that samples prepared from Φo = 0.6 followed by Φo = 0.5 (both for α-CD and β-CD) exhibited remarkable stability against coalescence as shown in Fig. 13–15. However, after 4 weeks of storage at room temperature without shaking, almost all α-CD stabilised emulsions phase-separated as shown in Fig. 14b, with the exception of the oil volume fraction Φo = 0.1. In contrast, β-CD-stabilised emulsions were still stable and the ones prepared from Φo = 0.6 and 0.5 showed very little phase-separation even after six months. These results highlight the importance of the size of the microcrystals from CD–oil inclusion complexes with regard to their ability to stabilise emulsions. Furthermore, the rate of in situ formation of these microrods has some bearing on the stability of the emulsions. Formation of the small microcrystals leads to a better packed layer of them on the emulsion droplets and better stabilisation. On the other hand, long and heavy micro-rods are prone to sedimentation with poor droplet stabilisation. Comparing α-CD and β-CD emulsions, we can see that after 24 hours of preparation, β-CD-stabilised samples (Φo = 0.01 to 0.1) were turbid throughout the dispersions while α-CD-stabilised samples with the same compositions had separated into three layers: emulsion, a clear region and the microcrystalline sediment at the bottom, while samples with Φo = 0.3 and 0.5 separated into an emulsion top layer and an aqueous bottom layer. Samples with Φo = 0.5, 0.6 and 0.8 for both α-CD and β-CD stabilised systems showed similar behaviour. This suggests that β-CD formed small particles which can stay suspended in the continuous phase for a longer time. Few deposits were observed for the β-CD-stabilised systems even after 6 months. Fig. 2 shows that the α-CD–tetradecane microcrystals are long (≫20 μm), rod-like structures while β-CD microcrystals are much smaller (<10 μm) and mostly cubic like.
Fig. 13 Stability against coalescence of α-CD stabilised emulsions upon varying the tetradecane volume fraction. The total emulsion volume fraction was measured 24 hours after preparation. The other graph shows the volume fraction of the precipitated α-CD–tetradecane microrods at the bottom of the sample tube 24 hours after emulsification (see the LHS axis).
Fig. 14 Stability of α-CD stabilized emulsions under varying tetradecane volume fractions. (a) Emulsions 24 hours after emulsification. Note the decrease in the amount of emulsions (top layer) and the increase in the amount of microrods as the volume fraction of the oil is reduced. The most stable emulsion was formed at Φo = 0.6. (b) The emulsion phase separated after about 4 weeks except for Φo = 0.1.
Fig. 15 Stability of β-CD stabilized emulsions under varying tetradecane volume fractions. (a) Emulsions 48 hours after emulsification. Note the turbidity of the aqueous layer in the systems at low Φo due to small microparticles which can stay suspended in the aqueous phase for a longer time. The most stable emulsion was formed at Φo = 0.6. (b) The layers of creamed emulsion were still stable after 4 months.
The stability of Pickering emulsions are usually determined by the particle size, particle wettability, particle concentration, salt concentration and pH.8 Inoue et al.21 reported that all the native CDs (α, β and γ) formed inclusion complexes with n-alkanes that showed contact angles of the powder below 90° with β-CD complexes having contact angles close to 90° and α-CD complexes having much lower contact angles. Such results show that the CD inclusion complex particles are hydrophilic and would stabilize o/w which was consistent with our results. In addition, particles with contact angles close to 90° are more strongly adsorbed compared to more hydrophilic or more hydrophobic particles. Therefore it was not surprising that microcrystals of β-CD–tetradecane complexes with contact angle close to 90° formed more stable Pickering emulsions than α-CD stabilized emulsions.
We envisage that in addition to the influence of the particle contact angle, reported by Inoue et al., the smaller β-CD–tetradecane microparticles adsorb and tightly pack at the oil–water interface as shown in Fig. 5, 8 and 9. In addition, they are easily heaped up and aggregate around the oil droplets generating a steric barrier that prevents droplet coalescence and hence ensures effective emulsion stabilisation (see Fig. 5d, 9c and d). In contrast, long and rigid α-CD–tetradecane microrods cannot effectively pack when adsorbed at the oil–water interface which increases the likelihood of exposure of bare oil patches on the drops surface leading to coalescence and instability.
Fig. 14a shows that with the reduction of the oil volume fraction in the system, the amount of the microrods formed increased drastically, suggesting that all of it was included in the CD cavities, possibly by threading of multiple CD molecules per molecule of tetradecane. Since there were no oil droplets left to adsorb onto, the microrods instead sediment at the bottom of the sample tube. We confirmed this by preparing CD–tetradecane microrods by dispersing samples of 10 μL tetradecane in 10 mL of 10 mM CDs (see the microcrystals formed in Fig. 2).
Very stable o/w emulsions were produced when particles were weakly flocculated by increasing the salt concentration, as also pointed out by other authors.7 The effect of NaCl on the stability of the β-CD stabilised o/w emulsion was investigated using 10 mM and 100 mM NaCl and comparing to β-CD–stabilised emulsions prepared with Milli-Q-water. The effect of NaCl on the stability of β-CD stabilized emulsions is shown in Fig. 16. The height of the emulsion layer was measured 3 days after emulsification to determine the emulsion fraction. We found that NaCl induced the precipitation of the microrods.
Fig. 16 Effect of NaCl on the stability of β-CD stabilised emulsions against creaming under varying tetradecane oil volume fractions. Measurements were carried out 3 days after emulsification.
As shown in Fig. 17, for Φo = 0.01 the emulsion prepared in the absence of NaCl was cloudy throughout 3 days after the emulsification while for Φo = 0.01 in the presence of NaCl, the dispersions were clear and phase separated. In addition, one can see that for Φo = 0.6, the presence of high salt concentration led to a small phase separation (Fig. 17c).
Fig. 17 Effect of the NaCl concentration on the stability of β-CD stabilized emulsions at varying tetradecane volume fractions. Images were taken 3 days after emulsification: (a) without NaCl; (b) at 10 mM NaCl; (c) at 100 mM NaCl.
We have also investigated the stability of w/o emulsions stabilized by CDs using the following oils; sunflower oil, tricaprilyn, squalane, isopropyl myristate and silicone oil. We used 10% v/v (0.3 mL) of aqueous solutions of α-CD, methyl-β-CD and γ-CD in 90% v/v (2.7 mL) of each of the above named oils. The emulsions were prepared by emulsifying the biphasic layers using an Ultra Turrax T-25 rotor stator homogeniser fitted with an 8 mm stainless steel shaft rotating at 11 000 rpm for 15 seconds. The most stable w/o emulsions stabilized by CDs were obtained when silicone (viscosity 1000 cSt) was used as the continuous phase. Fig. 18 shows emulsions from different oils but the same %v/v in the presence of 0.1 M NaCl. It can be clearly seen that after three days of their preparation, emulsions prepared from silicone were still stable while the majority of w/o emulsions from the other oils were phase separated. It can also be noted that all CDs used produced stable emulsions with silicone oil of high viscosity (1000 cSt).
Fig. 18 Optical images of emulsions prepared from different oils and 0.1 M NaCl aqueous solution in the presence of four different types of cyclodextrin (α-CD, β-CD, methyl-β-CD, γ-CD). The images show the phase separation 3 days after the emulsion preparation.
We measured the drop size of the emulsions prepared both in the presence and absence of NaCl by the linear intercept method using an Olympus BX 51 microscope connected to a DP 70 Olympus digital camera using Image Pro Plus software. Fig. 19 shows the average droplet size of β-CD stabilized emulsions from samples prepared in the presence and absence of NaCl at various tetradecane volume fractions. We were aiming to check the effect of surface charge at the oil–water interface on the formation of the CD–oil-complexes as it is well known that OH− adsorption on the emulsion drop surface can lead to negative surface charge.28 One can see that the drop size increases its sensitivity to the presence of NaCl at high tetradecane volume fractions. The origin of this effect is not clear at present and would need more thorough investigation which will be addressed in future publications.
Fig. 19 The average droplet size from β-CD stabilized emulsions prepared in the presence and absence of NaCl as a function of the tetradecane oil volume fraction. For each data point micrographs with concentrated droplets, more than 200 droplets were used for the measurements which included averaging of the results over multiple screenshots.
We have studied the ratio of the cyclodextrin-to-tetradecane in the inclusion complex in an attempt to characterise the way this complex is formed. We employed elemental analysis using a Carlo Erba EA 1108 CHN Fisons Instrument. Helium gas with a flow rate of 140 mL min−1 was used as a carrier gas (while pure oxygen flowing at 20 mL min−1 was used for combustion) for our samples of α-CD, β-CD (crystals) and the inclusion complexes of these materials with tetradecane. The results for the carbon content in the samples presented here allowed us to estimate the number of α-CD and β-CD molecules threaded per molecule of tetradecane (Table 1).
Our data show the following approximate stoichiometries of these complexes, α-CD6.8TD1 and β-CD5.7TD1, respectively. These results suggest that the stoichiometry is independent of the volume of the oil. The maximum theoretical number of CDs per stretched length of TD with 109° degree between C–C–C bonds was 5.6. We propose that the CD–tetradecane inclusion complexes are formed by mobile TD molecules along CD nanotubes. We also checked our results using thermogravimetric analysis (TGA) under nitrogen using a Mettler TGA/DSC1 thermogravimetric analyser with STAR software operated at the heating rate of 20 °C min−1 and the weight percent of the remaining material was recorded while the furnace was heated over the temperature range from room temperature to 800 °C. The nitrogen flow rate was 40 mL min−1.
We have studied α-CD and β-CD stabilised emulsions formed as a result of growth and adsorption of rod-like microcrystals of CD–oil inclusion complexes at the oil–water interface. This phenomenon represents an interesting effect where the adsorption of molecularly dissolved cyclodextrins from the water to the oil–water interface leads to a Pickering emulsion stabilised by solid microparticles. We have investigated the effect of the size of α-CD and β-CD–oil microrods, which grow in situ to stabilize the o/w emulsions. Shorter (<10 μm) β-CD–tetradecane microcrystals showed a better stabilizing effect of o/w emulsions compared to the long and rigid α-CD–tetradecane microrods (≫20 μm). We studied the effect of the tetradecane volume fraction on the stability of the tetradecane-in-water Pickering emulsions. β-CD-stabilised emulsions showed better long-term stability than α-CD stabilised emulsions due to better packing of the smaller microcrystals on the emulsion drop interface. Our findings show that only o/w emulsions were formed in α-CD and β-CD stabilised systems even at high volume fractions of tetradecane. However, we studied CD-stabilised emulsions with several other oils and were able to make w/o emulsions using silicone oil of high viscosity as a continuous phase. We have highlighted the importance of the size of the CD microrods/particles in relation to their ability to stabilise emulsions by Pickering stabilisation. We also investigated the effect of the presence of a salt in the aqueous phase on the emulsion stability with regards to surface charge effects but no significant influence was observed apart from emulsions with a very high oil volume fraction. Finally, we were able to produce for the first time cyclodextrinosomes by removing the oil from the CD-stabilised o/w emulsion by evaporation of the CD-stabilised emulsion and demonstrated that the obtained structures are stable upon redispersing in water. These new microcapsules are held together only by non-covalent interactions and can potentially find application as drug delivery vehicles and in the development of surfactant free formulations for cosmetics and personal care products.
B.G.M thanks Botswana College of Agriculture for financial support of this work as a part of his PhD studies. We thank Mr Tony Sinclair for the SEM samples preparation and imaging. V.N.P. appreciates support from the COST action CM1101.
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