Source: http://mdrf.in/department/cv/sudha%20vasudevan.html
Timestamp: 2019-04-24 06:15:29+00:00

Document:
As a lead member of the nutrition team from the department of Food and Nutrition Research (MDRF), she has developed and published a unique meal-based Food Frequency questionnaire (FFQ) to assess population food intake in India. Actively involved in the development and launch (2006) of EpiNu – Nutrition software first of its kind in India. She has represented and participated in both international and national seminars/ conferences. Represented the centre and won the best poster award in Singapore at the First International conference on Nutrigenomics – opportunities in Asia held in 2004. She addressed many public awareness programmes on diabetes through media and community lectures both in India and Singapore. Sudha is a life member of Indian Dietetic Association (IDA), Nutrition Society of India (NSI), Indian Diabetes Educator (IDE), Ex-member of Singapore Nutrition and Dietetics Association and Singapore Gerentological society.
Was actively involved in the writing of learning objectives for various Nutrition subjects as part of the curriculum structure in Temasek Polytechnic, Singapore.
Talk on “Nutrition for the healthy youth” part of the orientation programme for the freshers organized by the Anna University.
Had also been the project supervisor (over 50 projects) for the polytechnic students of Temasek Polytechnic, Singapore.
Radhika G, Sathya M, Sudha V, Ganesan A, Mohan V. Dietary salt and hypertension in urban south Indian population. Journal of Association of Physicians of India, 2007; 55:405-411.
Sudha V, Radhika G, Sathya M, Ganesan A, Mohan V. Reproducibility and validity of semi quantitative food frequency questionnaire in urban south Indian population. Int J Food sci Nutr. 2006, 57 (7/8) 481-493.
Sudha R, Mohan V, Snehalatha C, Ramachandran A, Shobana R, and Viswanathan M. Evaluation of diabetic dietary education programmes. The Journal of Diabetic Association of India. 24: 33-36, 1984.
Mohan v, Ramachandran A, Sheela paul, Neelavathy TS, Viswanathan M, Shobana Ramachandran, Sudha R, Snehalatha C, Ruby Shine Mathew: Assessment of Dietary Adherence in Dibetic Subjects by a New Scoring system, The Antispetic, Vol 8:3; 1984: p.131-135.
Radhika G, Sudha V, Muthumariyammal P, Tamilselvi R. – Dietary glycemic index and type 2 diabetes. In Souvenir “Empowering grain processing sector through Recent Technological interventions “ conducted by paddy processing Research Centre with the collaboration of Ministry of Food processing Industries, GOI, New Delhi, held at Chennai Trade Centre 25 & 26, January 2008.
Radhika G, Sudha V, Tamilselvi R, Sumathi C. Mechanism – Dietary glycemic Index and chronic diseases. In Souvenir “Empowering grain processing sector through Recent Technological interventions “ conducted by paddy processing Research Centre with the collaboration of Ministry of Food processing Industries, GOI, New Delhi, held at Chennai Trade Centre 25 & 26, January 2008.
Sudha V, Radhika G, Ezhilarasi M, Tamilselvi R, Mohan V. Dietary glycemic carbohydrates and chronic diseases – Indian perspective. In Souvenir, 19th Indian Convention of Food Scientists and Technologists [ICFOST] in Association of Food Scientists and Technologists-India (AFST-I), Indian Institute of Technology (IIT), Central Food Technological Research (CFTRI) and Defence Food Research Laboratory, Mysore - 2007, Health Foods, 31st Dec 07-02nd Jan 08 held at IIT –Kharagpur.
Sudha V, Radhika G, Sathya RM, Ganesan A, Mohan V. Development of meal based Food Frequency Questionnaire in South India Urban Population. ICDAM, Abstract. Pp6-12, 2006.
Radhika G, Sudha V, Sathya RM, Ganesan A, Mohan V. Association of Serum adiponectin and dietary glycemic load in urban south Indian adults. Avinashilingam Institute for Home science and University Grant commission (UGC), Abstract. Poster 36, Pp25, 2006.
Mohan V, Radhika G, Vimaleswaran KS, Sudha V, Sathya RM, Rema M, Radha V. Body mass index, dietary factors and their interaction with Ala54Thr polymorphism of the fatty acid binding protein 2 gene (FABP2) are associated with hypertriglyceridemia in Asian Indians. Nutrigenomics – Opportunities in Asia, ILSI, Abstract. poster 01.23; pp109, 2005.
Mohan V, Vimaleswaran KS, Sudha V, Radhika G, Rema M, Deepa R, Radha V. Association of Adiponectin gene polymorphism and dietary factors with hypoadiponectinemia in Asian Indians. Nutrigenomics – Opportunities in Asia, ILSI, Abstract. Poster 01.24; pp 109,2005.
Mohan V, Saroja.R, Sudha V:Experience with Dietary Management in Diabetes Mellitus in South Indians. Malini S, Siddhu A. editors. Nutrition Goals for Asia – Vision 2020, Proceedings IX Asian Congress of Nutrition, Nutrition Foundation of India, New Delhi; 2003; p. 528-32.
Sudha Vasudev: Dietary trends in Diabetes management, In Nutrition Society of India, XXXV Annual meeting, Scientific Programme and Abstracts. National Institute of Nutrition, Hyderabad; Dec 12-13, 2003; P. 16: SYM 1.04.

References: V. 
 V. 
 V. 
 V. 
 V. 
 V. 
 V.