Source: https://juxtamagazine.org/2018/04/18/screening-for-food-insecurity-in-canadians/
Timestamp: 2019-04-18 19:21:51+00:00

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Household food insecurity is a serious public health problem in Canada.1 In addition to being associated with poor physical and mental health outcomes,2,3 the stress endured by children from food-insecure households predisposes them to a cascade of disadvantages.4 Implementing a strategy focused on high-risk children whereby healthcare practitioners, including Canadian physicians and pediatricians, routinely screen their patients for food insecurity may improve clinical management and mitigate the long-term consequences of food insecurity on health. A significant concern is the disparaging lack of services available to individuals who are experiencing food insecurity. In this article, I discuss the pros and cons of screening patients for food insecurity in Canada and argue in favour of patient screening.
Food insecurity – insufficient access to food due to financial constraints – is a significant health problem in Canada.1 Per the 2012 Canadian Community Health Survey (CCHS), four million individuals were food insecure, one million of whom were children.5 Although certain jurisdictions decided to opt out of measuring food insecurity in the 2014 CCHS, food insecurity still appeared to be high among Canadians.6 Single-parent households and families with children had the highest rates of food insecurity.5 Not having enough money for food not only disturbs nutritional intake,7 but it is also associated with a vast range of adverse short- and long-term health outcomes, including depression, anxiety, poor academic achievement and economic success.4,8–10 Although parents may restrict their own intake to ensure adequate food for their children,11 children and adolescents living in food-insecure households face a greater risk of developing a slew of detrimental outcomes: nutritional deficiency, particularly iron deficiency,8,12 childhood obesity,13 childhood asthma,14 behavioural and developmental problems,15–18 reduced academic achievement,10 depression and suicidal ideation,19 and chronic illnesses.20–22 In addition, food insecurity makes both healthy eating and physical activity much more challenging.7,23–27 Therefore, the issue of food insecurity in Canada is substantial and requires immediate intervention.
The relationship between food insecurity and poor health is believed to be bidirectional.22 Although food insecurity leads to poor health outcomes, poor health itself can increase one’s risk of becoming food insecure.22,27 As healthcare professionals, physicians are distinctively positioned to identify individuals whose poor health may threaten their household food security and help them access appropriate resources.22 Individuals suffering from chronic illnesses have a harder time managing with limited funds as they are less likely to participate in labour-intensive approaches to finding affordable food.22 Healthcare professionals play an important role in developing clinical strategies to improve disease management, reduce the risk of becoming food insecure and alleviate the negative effects on other members of the household.22 Therefore, screening patients at risk of food insecurity may act as a preventative measure to stop vulnerable individuals and households from becoming food insecure.
Although patient screening for food insecurity allows physicians to identify individuals at risk of becoming food insecure, a substantial issue concerning patient screening is is the shameful lack of available public assistance programs to which patients can be referred. Because there is a paucity of public policy interventions, the healthcare provider bears great responsibility to find relevant and nutritious resources for their food-insecure patients. Food banks and food-distribution centres like soup kitchens rely on volunteer labour and donations, are small-scale, geographically-fragmented, have limited resources and are not used by the majority of food-insecure Canadians.37–39 These organizations struggle to reduce individual and household food insecurity as participants are often without basic resources like adequate income, stable and affordable housing and child care.40 Therefore, an essential role of the healthcare provider is to advocate for the development of government nutritional assistance programs as well as the subsidization of nutrient-dense foods such as apples, cheese, carrots and broccoli.41 Likewise, Canadian Food Centres Canada42 can promote the collaboration between healthcare systems and community organizations to create community gardens, healthy-cooking programs, patient education and food prescriptions – discounts that can be redeemed on produce.30,43 Canadian healthcare professionals will face significant issueswhen screening patients for food insecurity as the available services are limited, but they can act as influential and informed advocates of evidence-based methods to reduce food insecurity in Canada.
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