Source: https://itap.com.gr/en/research/publications/
Timestamp: 2019-04-19 16:27:25+00:00

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2017 OUZOUNIDOU GEORGIA F. Gaitis and G. Ouzounidou. 2017. Food safety: Strengthening the present with an eye to the future. Journal of Innovation Economics and Management 3:177-189.
2017 CHORIANOPOULOS NIKOS Gkana, E., Chorianopoulos, N., Grounta, A., Koutsoumanis, K., Nychas, G.-J.E. (2017). Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces. Food Microbiology 62, 51-57. I.F.: 2.711, Cited: 0 times.
2017 KATSAROS GEORGE M. Giannoglou, Z. Alexandrakis, Ph. Stavros, G. Katsaros, P. Katapodis, G.Nounesis, P.Taoukis. (2017). Effect of High Pressure on structural modifications and enzymatic activity of a purified X-prolyl dipeptidyl aminopeptidase from Streptococcus thermophilus. Food Chemistry, In Press.
2017 KATSAROS GEORGE G.J.Katsaros, Z.S.Alexandrakis, P.S.Taoukis, (2017). Kinetic Assessment of High Pressure Inactivation of Different Plant Origin Pectinmethylesterase Enzymes. Food Engineering Reviews, pp. 1-20.
2017 KATSAROS GEORGE E. K. Dermesonlouoglou, V. Andreou, Z. Alexandrakis, G. J. Katsaros, M. C. Giannakourou, P. S. Taoukis. (2017). The Hurdle effect of Osmotic Pre-treatment and High Pressure Cold Pasteurization On the Shelf-life Extension of Fresh-Cut Tomatoes. International Journal of Food Science & Technology, 52(4), pp. 916-926.
2017 KATSAROS GEORGE V. Andreou, G. Dimopoulos, Z. Alexandrakis, G. Katsaros, D. Oikonomou, S. Toepfl, V. Heinz, P.Taoukis. (2017). Shelf-life Evaluation of Virgin Olive Oil Extracted from Olives subjected to Nonthermal Pretreatments for Yield Increase. Innovative Food Science & Emerging Technologies, 40, pp. 52-57.
2017 KATSAROS GEORGE Tsironi T., Dermesonlouoglou E., Giannoglou M., Gogou E., Katsaros G., Taoukis P. (2017). Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain. International Journal of Food Microbiology, 240, pp. 131-140.
2017 KATSAROS GEORGE G.Katsaros, Z.Alexandrakis, Ph.Stavros, G.Nounesis, P.Taoukis, (2017). Inactivation Kinetics and Structural Changes of High Pressure Treated Actinidin. International Journal of Agricultural Science and Technology, IJAST 7297, Vol. 5, No. 1, pp.18-29.
2017 ARGIRI ANTHOULA, TASSOU CHRYSOULA, CHORIANOPOULOS NIKOS Sidira M., Santarmaki V., Kiourtzidis Μ., Argyri Α.,Papadopoulou Ο., Chorianopoulos Ν., Tassou C.,Kaloutsas S., Galanis A., Kourkoutas Y. (2017) Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production. LWT - Food Science and Technology, 75:137-146.
2016 OUZOUNIDOU GEORGIA G. Ouzounidou. Giannakoula, Α, I. Ilias and P Zamanidis. 2016. Alleviation of drought and salinity stress on growth, physiology, biochemistry and quality of two Cucumis sativus L. cultivars by Si application. Brazilian Journal of Botany 39:531-539.
2016 ARGYROPOULOS DIMITRIS, PSALLIDA CHAROULA Argyropoulos, D., Psallida, C. and Varzakas T. (2016) The Effect of Nitrogen Fertilisation and Metabolic Regulators SNRK1, GCN2 on the Formation of Acrylamide in two Potato Varieties (Spunta and Lady Rosetta) Fried in Corn Oil. Curr Res Nutr Food Sci 2016;4(1).
2016 CHORIANOPOULOS NIKOS Kourkoutas, Y., Chorianopoulos, N., Karatzas, K.A.G., Banat, I.M. (2016) Bioactive Natural Products. BioMed Research International, Article ID 9749305. I.F.: 2.711, Cited: 0 times.
2016 CHORIANOPOULOS NIKOS Papadopoulou, O.S., Chorianopoulos, N.G (2016) Production of a functional fresh cheese enriched with the probiotic strain Lb. Plantarum T571 isolated from traditional greek product. Current Research in Nutrition and Food Science4, 169-181. I.F.: 2.711, Cited: 0 times.
2016 TASSOU CHRYSOULA, CHORIANOPOULOS NIKOS Saxami G., Papadopoulou O., Chorianopoulos N., Kourkoutas Y., Tassou C.C and Galanis A. (2016). Molecular detection of two potential probiotic lactobacilli strains and evaluation of their performance as starter adjuncts in yogurt production International Journal of Molecular Sciences 17, 668. I.F.: 3.213, Cited: 1 times.
2016 DOULGERAKI AGAPI Karampoula, F., Giaouris, E., Deschamps, J., Doulgeraki, A.I., Nychas, G-J.E., Dubois-Brissonnet, F. (2016). Hydrosol of Thymbra capitata is a highly efficient biocide against biofilms of Salmonella Typhimurium: real-time visualization of bacterial inactivation by CLSM. Applied and Environmental Microbiology 82, 5309-5319.
2016 DOULGERAKI AGAPI Grounta, A., Doulgeraki, A.I., Nychas, G-J.E., Panagou E.Z., (2016) Biofilm formation on Conservolea natural black olives during single and combined inoculation with a functional Lactobacillus pentosus starter culture. Food Microbiology 56, 35-44.
2016 NATSKOULIS PANTELIS Kogkaki, A. E., Natskoulis, P. I., Panagou, E. Z., 2016, Modelling the effect of natamycin, pine-resin and environmental factors on the growth and OTA production by A. carbonarius using response surface methodology. Food Research International, Vol. 79, pp. 19-28.
2016 KATSAROS GEORGE Giannoglou, M.N., Katsaros, G.I. & Taoukis, P.S. (2016). Application of High Pressure for Selective Activity Regulation of Starter Cultures Aminopeptidases Involved in Ripening of Brined Cheeses. Food and Bioprocess Technology, 9(12), pp. 1991-2001.
2016 KATSAROS GEORGE V. Andreou, G. Dimopoulos, G. Katsaros, P. Taoukis. (2016). Comparison of the application of high pressure and pulsed electric fields technologies on the selective inactivation of endogenous enzymes in tomato products. Innovative Food Science & Emerging Technologies, 38, pp. 349-355.
2016 KATSAROS GEORGE M. Giannoglou, Z. Karra, E. Platakou, G. Katsaros, G. Moatsou, , P. Taoukis. (2016). Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brine. Innovative Food Science & Emerging Technologies, 38, pp. 312-320.
2016 OUZOUNIDOU GEORGIA J. Moustaka; G. Ouzounidou; G. Bayçu; M. Moustakas. 2016. Aluminum tolerance in wheat is correlated with increased leaf Ca2+ and Mg2+ content, decreased lipid peroxidation and Al accumulation, and low PSII excitation pressure. BioMetals 29:611-623.
2016 NISIOTOU ASPASIA, CHORIANOPOULOS NIKOS Kourkoutas, Y., Chorianopoulos, N., Nisiotou, A., Valdramidis, V.P., Karatzas, K.A.G. 2016. Application of Innovative Technologies for Improved Food Quality and Safety. BioMed Research International. 9160375.
2016 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Diamantopoulou, P., Papanikolaou, S., Aggelis, G. & Philippoussis, A. (2016). Effect of increased glucose concentration on biomass, intra-cellular polysaccharides and lipids of Volvariella volvacea. Food Chemistry 196: 272-280.
2015 CHORIANOPOULOS NIKOS Kourkoutas, Y., Karatzas, K.A.G., Valdramidis, V.P. and Chorianopoulos, N. (2015). Bioactive natural products: Facts, applications, and challenges- Editorial. Biomed Research International, Article ID 684109. I.F.: 2.134, Cited: 0 times.
2015 DOULGERAKI AGAPI Giaouris, E, Heir, E., Desvaux, M., Hébraud, M., Møretrø, T., Langsrud, S., Doulgeraki, A., Nychas, G-J., Kačániová, M., Czaczyk, K., Ölmez, H., Simões, M. (2015) Intra- and inter-species interactions within biofilms of some important foodborne bacterial pathogens: underlying mechanisms and impact. Frontiers in Microbiology 6:841.
2015 DOULGERAKI AGAPI Grounta, A., Doulgeraki, A.I., Panagou E.Z., (2015) Quantification and characterization of microbial biofilm community attached on the surface of fermentation vessels used in green table olive processing. International Journal of Food Microbiology 203, 41-48.
2015 NATSKOULIS PANTELIS Ioannidis, A.G, Kogkaki, A. E., Natskoulis, P. I., Nychas, G.-J. E., Panagou, E. Z., 2015, Influence of sodium metabisulphite, temperature and water activity on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes, Food Microbiology, Vol. 49, pp. 12-22.
2015 NATSKOULIS PANTELIS Lappa, I., Kizis, D., Natskoulis, P. and Panagou, E., 2015, Comparative study of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grape, Frontiers in Microbiology, Vol 6, art. 502.
2015 NATSKOULIS PANTELIS Kogkaki, A. E., Natskoulis, P. I., Magan, N., Panagou, E. Z., 2015, Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures, Food Microbiology, Vol. 46, pp. 521-527.
2015 NATSKOULIS PANTELIS Kogkaki, A. E., Natskoulis, P. I., Nychas, G.-J. E., Panagou, E. Z., 2015, Effect of water activity, temperature and mixed fungal spore interactions on OTA production by Aspergillus carbonarius, Journal of Food Protection, Vol. 78, pp. 376-382.
2015 OUZOUNIDOU GEORGIA A. Giannakoula, G. Ouzounidou, I. Ilias and T. B. Bunnell. 2015. Application of plant growth regulators in lentils for salinity stress alleviation. Journal of Environmental Protection and Ecology 16:567-576.
2015 KATSAROS GEORGE Gogou E., Katsaros G., Derens E., Alvarez G., Taoukis P.S. (2015). Cold Chain Database development and application as a tool for the cold chain management and food quality evaluation. International journal of refrigeration, Volume 52, pp. 109-121.
2015 KATSAROS GEORGE Dermesonluoglu E., Angelikaki F., Tsevdou M., Katsaros G., Giannakourou M., Taoukis P. (2015). Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain. Journal of Food Engineering, 148, pp. 13-23.
2015 OUZOUNIDOU GEORGIA G. Ouzounidou, V. Skiada, K. K. Papadopoulou, N. Stamatis, V. Kavvadias, Ε. Eleftheriadis, F. Gaitis. 2015. Chemical composition of chia (Salvia hispanica L.) leaves as affected by the combination of soil pH and arbuscular mycorrhiza (AM) inoculation. Brazilian Journal of Botany 38:487-495.
2015 ARGIRI ANTHOULA Argyri, A.Α., Mallouchos A., Panagou, E.Ζ, and Nychas, G-J.E (2015). The dynamics of the HS/SPME-GC/MS as a tool to assess the spoilage of beef stored under different packaging and temperature conditions. International Journal of Food Microbiology, 193: 51–58.
2014 CHORIANOPOULOS NIKOS Giaouris E., Chorianopoulos N., and Nychas G.-J. (2014). Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compounds. Food Research International 64, 1896-900. I.F.: 3.182, Cited: 2 times.
2014 OUZOUNIDOU GEORGIA G. Ouzounidou, I. F. Ilias, A. Giannakoula, I. Theocharidou. 2014. Effect of water stress and NaCl triggered changes on yield, physiology, biochemistry of broad bean (Vicia faba L.) plants and on quality of harvested pods. Biologia 69: 1010-1017.
2014 CHORIANOPOULOS NIKOS Giaouris E., Heir E., Hébraud M., Chorianopoulos N., Langsrud S. , Møretrø T., Habiman O., Desvaux M., Renier S.,and Nychas G.-J. (2014). Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods. Meat Science 97, 298-309. I.F.: 2.801, Cited: 59 times.
2014 CHORIANOPOULOS NIKOS Buncic S., Nychas G.-J., Lee M. R. F., Koutsoumanis K., Hébraud M., Desvaux M., Chorianopoulos N., Bolton D., Blagojevic B., and Antic D. (2014). Microbial pathogen control in the beef chain: Recent research advances. Meat Science 97, 288-297. I.F.: 2.801, Cited: 12 times.
2014 CHORIANOPOULOS NIKOS Giaouris E., Chorianopoulos N., and Nychas G.-J. (2014). Impact of acid adaptation on attachment of Listeria monocytogenes to stainless steel during long-term incubation under low or moderate temperature conditions and on subsequent recalcitrance of attached cells to lethal acid treatments. International Journal of Food Microbiology 171, 1-7. I.F.: 3.445, Cited: 5 times.
2014 NATSKOULIS PANTELIS Kizis, D., Natskoulis, P., Nychas, G.-J. E., Panagou, E. Z., 2014, Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece, PLOS-One, art. e93923.
2014 NATSKOULIS PANTELIS Natskoulis, P. I., Zoiopoulos, P. E., 2014, Feed Undesirable Substances as Food Contaminants. Part II: Dioxins, AgroFOOD Industry & Hi-Tech, Vol. 25, pp. 49-52.
2014 NATSKOULIS PANTELIS Natskoulis, P. I., Zoiopoulos, P. E., 2014, Feed Undesirable Substances as Food Contaminants. Part I: Mycotoxins, AgroFOOD Industry & Hi-Tech, Vol. 25, 15-18.
2014 KATSAROS GEORGE Alexandrakis Z. Kyriakopoulou K., Katsaros G., Krokida M., Taoukis P. (2014). Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity. Food and Bioprocess Technology, 7, 3226-3234.
2014 KATSAROS GEORGE Z. Alexandrakis, G. Katsaros, P. Stavros, P. Katapodis, G. Nounesis, P. Taoukis (2014), Comparative Structural Changes and Inactivation Kinetics of Pectin Methylesterases from Different Orange Cultivars Processed by High Pressure, Food and Bioprocess Technology ,7 (3), 853-867.
2014 KATSAROS GEORGE Tsironi T., Maltezou I., Tsevdou M., Katsaros G. and Taoukis P., (2014). High Pressure Cold Pasteurization of Gilthead Seabream Fillets: Selection of process conditions and validation of shelf-life extension. Food and Bioprocess Technology, Volume 8, Issue 3, Pages 681-690.
2014 NISIOTOU ASPASIA, TASSOU CHRYSOULA Nisiotou A., Dourou D., Filippoussi M., Banilas G., Tassou C., (2014) “Weissella uvarum” sp. nov., isolated from wine grapes. Int. J. of Systematic and Evolutionary Microbiology 64, 3885-3890.
2014 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Diamantopoulou, P., Papanikolaou, Komaitis, M., Aggelis, G. & Philippoussis, A. (2014). Patterns of major metabolites biosynthesis by different mushroom fungi grown on glucose-based submerged cultures. Bioprocess and Biosystems Bioengineering 37: 1385-1400.
2013 ARGYROPOULOS DIMITRIS, PSALLIDA CHAROULA Argyropoulos, D., Psallida, C. and Benzie, J., 2013. The role of molecular biology in optimizing anaerobic digestion and biomethane production (Chapter 15), pp. 290-314, in: Bioenergy Production by Anaerobic Digestion, Routledge, NY, USA.
2013 CHORIANOPOULOS NIKOS Giaouris E., Samoilis G., Chorianopoulos N., Ercolini D., and Nychas G.-J. (2013). Comparative proteomic analysis of Salmonella enterica serovar Enteritidis PT4 planktonic and sessile cells on stainless steel surface provides new insights in protein determinants involved in the maintenance of a biofilm community. International Journal of Food Microbiology 162: 105-113. I.F.: 3.445, Cited: 18 times.
2013 DOULGERAKI AGAPI Doulgeraki, A.I. and Nychas, G-J.E. (2013). Monitoring the succession of the biota grown on a selective medium for pseudomonads during storage of minced beef with molecular-based methods. Food Microbiology 34, 62-69.
2013 NATSKOULIS PANTELIS Zoiopoulos, P.E., Natskoulis, P. I., 2013, ‘Foreign’ dietary DNA in animals and safety evaluation of genetically modified feeds, Journal of Hellenic Veterinary Medical Society, Vol. 64, pp. 69-83.
2013 TASSOU CHRYSOULA Dissing B., Papadopoulou O., C. Tassou, Ersbøll B.K., Carstensen J.M., Panagou E. and G-J Nychas (2013) Using multispectral imaging for spoilage detection of pork meat. Food And Bioprocess Technology (pp. 1-12 FΑΒT) (DOI 10.1007/s11947-012-0886-6).
2013 NISIOTOU ASPASIA, CHORIANOPOULOS NIKOS Nisiotou A.A., Chorianopoulos N., Gounadaki A., Panagou E., Nychas G.-J. (2013). Effect of wine-based marinades on the behavior of Salmonella Typhimurium and background flora in beef fillets. International Journal of Food Microbiology, 164, 119–127.
2013 OUZOUNIDOU GEORGIA G. Ouzounidou, C. Paschalidis, D. Petropoulos, A. Koriki, P. Zamanidis, A. Petridis. 2013. Interaction of soil moisture and excess of Boron and Nitrogen on lettuce growth and quality. Horticultural Science 40:119-125.
2013 OUZOUNIDOU GEORGIA Ouzounidou G., K. Papadopoulou, M. Asfi, I. Mirtziou and F. Gaitis. 2013. Efficacy of different chemicals on shelf-life extension of parsley stored at two temperatures. International Journal of Food Science and Technology 48:1610-1617.
2012 NISIOTOU ASPASIA Banilas G., Korkas E., Englezos V., Nisiotou A.A., Hatzopoulos P. (2012) Genome-wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.). Australian Journal of Grape and Wine Research 18: 29–38.
2012 OUZOUNIDOU GEORGIA Ouzounidou G., S. Ntougias, M. Asfi, F. Gaitis, and G. Zervakis 2012. Raw and fungal-treated olive-mill wastewater on selected parameters of lettuce (Lactuca sativa L.) growth – The role of proline. Journal of Environmental Science and Health 47: 728-735.
2012 OUZOUNIDOU GEORGIA Ouzounidou G. and M. Asfi. 2012. Determination of olive mill wastewater toxic effects on three mint species grown in hydroponic culture. Journal of Plant Nutrition 35: 726-738.
2012 CHORIANOPOULOS NIKOS Kostaki Μ., Chorianopoulos N., Braxou E., Nychas G.-J., and Giaouris Ε. (2012). Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under mono-species and dual-species (with Salmonella enterica) conditions. Applied and Environmental Microbiology 78: 2586-2595. I.F.: 3.668, Cited: 41 times.
2012 CHORIANOPOULOS NIKOS Papadopoulou O., Chorianopoulos N. G., Gkana E., Grounta A., Koutsoumanis K. P., and Nychas G.-J. E. (2012). Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine. Meat Science 90: 865-869. I.F.: 2.801, Cited: 16 times.
2012 DOULGERAKI AGAPI Papadopoulou, O.S., Doulgeraki, A.I. Botta, C., Cocolin, L. and Nychas, G-J.E. (2012). Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions. Meat Science 92, 735-738.
2012 OUZOUNIDOU GEORGIA G. Ouzounidou, S. Vekiari, M. Asfi, M. Ozturk, S. Sakcali and G. Gork. 2012. Photosynthetic characteristics of carob tree (Ceratonia siliqua L.) and chemical composition of its fruit in diurnal and seasonal basis Pakistan Journal of Botany 44:1689-1695.
2012 DOULGERAKI AGAPI Doulgeraki, A.I., Ercolini, D., Villani, F. and Nychas, G-J.E. (2012). Spoilage microbiota associated to the storage of raw meat in different conditions. International Journal of Food Microbiology 157, 130-141.
2012 DOULGERAKI AGAPI Paramithiotis, S., Doulgeraki, A.I., Tsilikidis, I., Nychas, G-J.E, Drosinos, E.H. (2012). Fate of Listeria monocytogenes and Salmonella Typhimurium during cauliflower fermentation. Food Control 27, 178-183.
2012 DOULGERAKI AGAPI Doulgeraki, A.I., Hondrodimou, O., Heliopoulos, V., Panagou, E.Z. (2012). Lactic acid bacteria and yeast heterogeneity during storage of natural black Conservolea olives in different packaging conditions. Food Control 26, 49-57.
2012 OUZOUNIDOU GEORGIA M. Asfi, G. Ouzounidou, M. Moustakas. 2012. Evaluation of Olive Mill Wastewater Toxicity on Spinach (Spinacia oleracea L.). Environmental Science and Pollution Research 19:2363-2371.
2012 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Diamantopoulou P., S. Papanikolaou, E. Katsarou, M. Komaitis, G. Aggelis, A. Philippoussis (2012).Mushroom polysaccharides and lipids synthesized in liquid agitated and static cultures. Part II: Study of Volvariella volvacea. Applied Biochemistry and Biotechnology 167:1890–1906.
2012 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Diamantopoulou P., S. Papanikolaou, M. Kapoti, M. Komaitis, G. Aggelis, A. Philippoussis (2012). Mushroom polysaccharides and lipids synthesized in liquid agitated and static cultures. Part I: Screening various mushroom species. Applied Biochemistry and Biotechnology 167: 536–551.
2012 OUZOUNIDOU GEORGIA M. Asfi, G. Ouzounidou, S. Panajiotidis, I. Therios and M. Moustakas. 2012. Toxicity effects of olive-mill wastewater on growth, photosynthesis, pollen production and pollen morphology of spinach (Spinacia oleracea L.) Ecotoxicology and Environmental Safety 80: 69-75.
2012 OUZOUNIDOU GEORGIA Ouzounidou G., M. Asfi and F. Gaitis. 2012. Postharvest application of various chemical factors and their effects on quality characteristics and microbial load of raw beans (Phaseolus vulgaris L.). Acta Alimentaria 41: 363-374.
2011 CHORIANOPOULOS NIKOS Chorianopoulos N. G., Giaouris E. D., Grigoraki I., Skandamis P. N., and Nychas G.-J. E. (2011). Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenges. International Journal of Food Microbiology 145: 400-406. I.F.: 3.445, Cited: 22 times.
2011 CHORIANOPOULOS NIKOS Βoziaris, I. S., Chorianopoulos N. G., Haroutounian S. A., and Nychas G.-J. E. (2011). Effect of Satureja thymbra essential oil on growth-no growth interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at various temperatures, pH, and water activities. Journal of Food Protection 74: 45-54. I.F.: 1.849, Cited: 5 times.
2011 OUZOUNIDOU GEORGIA G. Ouzounidou, A. Giannakoula, Μ. Αsfi and I. Ilias. 2011. Differential responses of onion and garlic against plant growth regulators. Pakistan Journal of Botany 43: 2051-2057.
2011 OUZOUNIDOU GEORGIA G. Ouzounidou and F. Gaitis. 2011. The use of nanotechnology in shelf life extension of green vegetables. Journal of Innovation Economics 8:163-171.
2011 CHORIANOPOULOS NIKOS Chorianopoulos N. G., Tsoukleris D. S., Panagou E. Z., Falaras P., and Nychas G.-J. E. (2011). Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing. Food Microbiology, 28: 164-170. I.F.: 3.682, Cited: 50 times.
2011 DOULGERAKI AGAPI Chatzifragkou, A., Papanikolaou, S., Dietz, D., Doulgeraki, A. I., Nychas, G-J. E. and Zeng A.-P. (2011). Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process. Applied Microbiology and Biotechnology 91, 101-112.
2011 DOULGERAKI AGAPI Blana V.A., Doulgeraki A.I., and Nychas, G-J.E. (2011). Autoinducer-2-like activity in lactic acid bacteria isolated from minced beef packaged under modified atmospheres. Journal of Food Protection 74, 631-635.
2011 DOULGERAKI AGAPI Doulgeraki, A.I., Paramithiotis, S., and Nychas, G-J.E. (2011). Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions. International Journal of Food Microbiology 145, 77-83.
2011 NATSKOULIS PANTELIS, TASSOU CHRYSOULA Labrinea P.E., Natskoulis I.P., Spyropoulos E.A., Magan N. & Tassou C.C. (2011) A Survey of Ochratoxin A Occurrence in Greek Wines. Food Addit. & Cont.Part B. 4(1):61-66.
2011 NISIOTOU ASPASIA Nisiotou A.A, Rantsiou K., Iliopoulos V., Cocolin L., Nychas G.J. (2011) Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard. International Journal of Food Microbiology 145: 432-6.
2011 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Philippoussis, A., Diamantopoulou, P., Papadopoulou, K., Lakhtar, H., Roussos, S., Parissopoulos, G., Papanikolaou, S. (2011). Biomass, laccase and endoglucanase production by Lentinula edodes during solid state fermentation of reed grass, bean stalks and wheat straw residues. World Journal of Microbiology and Biotechnology 27 (2): 285-29.
2011 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Papanikolaou, S., Dimou, A., Fakas, S., Diamantopoulou, P., Philippoussis, A., Galiotou-Panayotou, M., Aggelis, G. (2011). Biotechnological conversion of waste cooking olive oil into lipid-rich biomass using Aspergillus and Penicillium strains. Journal of Applied Microbiology 110 (5): 1138-1150.
2010 CHORIANOPOULOS NIKOS Chorianopoulos N. G., Giaouris E. D., Kourkoutas Y., and Nychas G.-J. E. (2010). Early stages of biofilm development by Salmonella Enteritidis on stainless steel are inhibited by the cell-free culture supernatant of Hafnia alvei.Applied and Environmental Microbiology, 76: 2018-2022. I.F.: 3.668, Cited: 30 times.
2010 DOULGERAKI AGAPI Doulgeraki, A.I., Paramithiotis, S., Kagkli, D-M. and Nychas, G-J.E. (2010). Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions. Food Microbiology 27, 1028-1034.
2010 OUZOUNIDOU GEORGIA G. Ouzounidou, I. Ilias, A. Giannakoula and P. Papadopoulou. 2010. Comparative study on the effects of various plant growth regulators on growth, quality and physiology of Capsicum annuum L. Pakistan Journal of Botany 42: 805-814.
2010 KATSAROS GEORGE Katsaros G.I., Tavantzis G., Taoukis P.S. (2010). Production of novel dairy products using actinidin and high hydrostatic pressure as enzyme activity regulator. Innovative food science & emerging technologies, 11 (1), 47-51.
2010 KATSAROS GEORGE Katsaros G., Tsevdou M., Panagiotou T., Taoukis P. (2010). Kinetic study of high pressure microbial and enzyme inactivation and selection of pasteurization conditions for Valencia Orange Juice. International Journal of Food Science and Technology, 45 (6), 1119-1129.
2010 KATSAROS GEORGE Moschopoulou E., Tsala A., Katsaros G., Taoukis P.S. and Moatsou G. (2010). Application of high-pressure treatment on ovine brined cheese: Effect on composition and microflora throughout ripening. Innovative Food Science and Emerging Technologies. 11 (4), pp. 543-550.
2010 NISIOTOU ASPASIA, CHORIANOPOULOS NIKOS Nisiotou A.A., Chorianopoulos N., Nychas G.-J.E. & Panagou E.Z. (2010) Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions. Journal of Applied Microbiology 108: 396-405. I.F.: 2.196, Ετεροαναφορές: 27.
2010 NISIOTOU ASPASIA Nisiotou A.A., Panagou E.Z. & Nychas G.J.-E. (2010) Candida olivae sp. nov., a novel yeast species from “Greek-style” black olive fermentation. International Journal of Systematic and Evolutionary Microbiology 60: 1219-23.
2010 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Papanikolaou, S. Diamantopoulou, P., Chatzifragou, A., Philippoussis, A., Aggelis G. (2010). Suitability of low-cost sugars as substrates for lipid production by the fungus Thamnidium elegans. Energy and Fuels 24: 4078-4086.
2010 OUZOUNIDOU GEORGIA Ouzounidou G., G. Zervakis and F. Gaitis. 2010. “Raw and microbiologically detoxified OMW and their impact on plant growth”. Terrestrial amd Aquatic Environmental Toxicology 4:21-38.
2010 ARAPOGLOU DIMITRIS Varzakas T.H., Zakynthinos G.and Arapoglou D. (2010). “Fruit ripening in relationship to oil quality and some quality characteristics of the Greek olive cultivar Koroneiki” Italian Journal of Food Science 4, 401-407.
2010 ARAPOGLOU DIMITRIS, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣ, ΟΙΚΟΝΟΜΟΥ ΔΗΜΗΤΡΗΣ Iconomou D., Arapoglou D. and Israilides C. (2010). “Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing” Grasas y Aceites 61, 303-311.
2010 ARAPOGLOU DIMITRIS, ΒΕΚΙΑΡΗ ΣΤΑΥΡΟΥΛΑ Vekiari S.A., Oreopoulou V., Kourkoutas Y., Kamoun N., Msallem M., Psimouli V. and Arapoglou D. (2010). “Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from Southern Greece” Grasas y Aceites 61, 221-231.
2009 ARGYROPOULOS DIMITRIS, PSALLIDA CHAROULA Argyropoulos, D., Varzakas, T., Psallida, C. and Arvanitoyannis, I., 2009. Methods for PCR and Gene Expression Studies in Tomato Plants, pp. 585-615, in: Tomato and Tomato Products, Science Publishers, NH, USA.
2009 CHORIANOPOULOS NIKOS Anastasiadi M., Chorianopoulos N. G., Nychas G.-J. E., and Haroutounian S. A. (2009). Assay of phenolic content and antilisterial activities of grapes and vinification by-products extracts. Journal of Agricultural and Food Chemistry, 57: 457-463. I.F.: 2.857, Cited: 58 times.
2009 KATSAROS GEORGE Katsaros G.I., Katapodis P., Taoukis P.S. (2009). High hydrostatic pressure inactivation kinetics of the plant proteases ficin and papain. Journal of Food Engineering, 91(1), 42-48.
2009 KATSAROS GEORGE Katsaros G.I., Giannoglou M.N., Taoukis P.S. (2009). Kinetic Study of the Combined Effect of High Hydrostatic Pressure and Temperature on the Activity of L. bulgaricus Aminopeptidases. Journal of Food Science 74 (5), Ε219-Ε225.
2009 KATSAROS GEORGE Katsaros G.I., Katapodis P., Taoukis P.S. (2009). Modeling the Effect of Temperature and High Hydrostatic Pressure on the Proteolytic Activity of Kiwi Fruit Juice. Journal of Food Engineering, 94 (1), 40-45.
2009 KATSAROS GEORGE Boulekou S.S., Katsaros G.I. and Taoukis P.S. (2009). Inactivation kinetics of peach pulp pectin methylesterase as a function of high hydrostatic pressure and temperature process conditions. Food and Bioprocess Technology, 3 (5) , pp. 699-706.
2009 NISIOTOU ASPASIA Kopsahelis N., Nisiotou A.A., Kourkoutas Y., Panas P., Nychas J.-G. & Kanellaki M. (2009) Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range. Bioresource Technology 100: 4854-4862.
2009 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ André, A., Chatzifragkou, A., Diamantopoulou, P., Sarris, D., Philippoussis, A., Galiotou-Panayotou, M., Komaitis, M., Papanikolaou, S. (2009). Biotechnological conversions of bio-diesel-derived crude glycerol by Yarrowia lipolytica strains. Engineering in Life Sciences 9 (6): 468-478.
2008 ARGYROPOULOS DIMITRIS, PSALLIDA CHAROULA Argyropoulos, D., Varzakas, T., Psallida, C. and Arvanitoyannis, I., 2008. Methods for PCR and Gene Expression Studies in Tomato Plants (Chapter 28), pp. 585-615. In: Tomato and Tomato Products, Science Publishers, NH, USA.
2008 CHORIANOPOULOS NIKOS Chorianopoulos N. G., Giaouris E. D., Skandamis P. N., Haroutounian S. A., and Nychas G.-J. E. (2008). Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers. Journal of Applied Microbiology 104: 1586-1596. I.F.: 2.156, Cited: 78 times.
2008 NATSKOULIS PANTELIS Zoiopoulos, P. E., Natskoulis, P. I., 2008, Quality assessment of rice industry by-products as ingredients of animal diets based on nutrient content, undesirable substances and hygienic parameters, Journal of Animal and Veterinary Advances, Vol. 7, pp. 1-4.
2008 KATSAROS GEORGE Moatsou, G., Bakopanos, C., Katharios, D., Katsaros, G., Kandarakis, I., Taoukis, P., & Politis, I. (2008). Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk. Journal of Dairy Research, 75 (3), 262-269.
2008 KATSAROS GEORGE Moatsou, G., Katsaros, G., Bakopanos, C., Kandarakis, I., Taoukis P., & Politis, I. (2008). Effect of high-pressure treatment at various temperatures on activity of indigenous proteolytic enzymes and denaturation of whey proteins in ovine milk. International Dairy Journal, 18 (2), 1119-1125.
2008 KATSAROS GEORGE Katsaros G.I., Apseridis I., Taoukis P.S. (2008). Modelling of High Hydrostatic Pressure inactivation of pectinmethylesterase from persimmon (Diospyros virginiana). IUFoST Edpsciences, DOI: 10.1051/IUFoST:20060753.
2008 KATSAROS GEORGE Katsaros, G., Monios, Z. and Taoukis, P. (2008). Thermal conductivity modelling of freeze dried sea bream fillets as a function of temperature and moisture content. Acta Hort. (ISHS) 802:171-176.
2008 OUZOUNIDOU GEORGIA G. Ouzounidou, P. Papadopoulou, A. Giannakoula, and I. Ilias. 2008. Plant growth regulators treatments modulate growth, physiology and quality characteristics of Cucumis melo L. Pakistan Journal of Botany 40: 1185-1193.
2008 OUZOUNIDOU GEORGIA G. Ouzounidou, M. Asfi, N. Sotirakis, P. Papadopoulou and F. Gaitis. 2008. Olive mill wastewater triggered changes in physiology and nutritional quality of tomato (Lycopersicon esculentum Mill.) depending on growth substrate. Journal of Hazardous Materials 158: 523-530 doi 10.1016/j.jhazmat.2008.01.100 .
2008 NISIOTOU ASPASIA Nisiotou A.A. & Nychas G.-J.E. (2008) Kazachstania hellenica sp. nov., a new ascomycetous yeast from a Botrytis-affected grape must fermentation. International Journal of Systematic and Evolutionary Microbiology 58: 1263-1267.
2008 ARAPOGLOU DIMITRIS, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Israilides, C., Kletsas, D., Arapoglou, D., Philippoussis, A., Pratsinis, H., Ebringerova, A., Hribalova, V. & Harding, S. E. (2008). Cytostatic and immunomodulatory properties of the medicinal mushroom Lentinula edodes. Phytomedicine 15 (6-7): 512-519.
2008 ARAPOGLOU DIMITRIS, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Israilides C., Kletsas D., Arapoglou D., Philippoussis A., Pratsinis H., Ebringerová A., Hříbalová V. and Harding S.E. (2008). “In vitro cytostatic and immunomodulatory properties of the medicinal mushroom Lentinula edodes” Phytomedicene 15, 512-519.
2007 CHORIANOPOULOS NIKOS Michaelakis A., Theotokatos S. A., Koliopoulos G., and Chorianopoulos N. G. (2007). Essential oils of Satureja species: Insecticidal effect on Culex pipiens Larvae (Diptera: Culicidae). Molecules 12: 2567-2578. I.F.: 2.465, Cited: 22 times.
2007 CHORIANOPOULOS NIKOS Chorianopoulos N. G., Nychas G-J. E., and Haroutounian S. A. (2007). Essential oils of Lamiaceae family Taxa as natural preservatives of food preparations. Food 1: 202-215. I.F.: -, Cited: 1 time.
2007 CHORIANOPOULOS NIKOS Chorianopoulos N. G., Evergetis E., Aligiannis N., Mitakou S., Nychas G.-J. E., and Haroutounian S. A. (2007). Correlation between chemical composition and antibacterial activity against food-borne pathogens of Greek essential oils. Natural Product Communications 2: 419-426. I.F.: 0.906, Cited: 2 times.
2007 NATSKOULIS PANTELIS Zoiopoulos, P. E., Natskoulis, P. I., 2007, Control on dehydrated lucerne as component of animal diets related to nutrient content and hygienic quality, Journal of Animal and Veterinary Advances, Vol. 6, pp. 1446-1449.
2007 KATSAROS GEORGE Boulekou, S.S., Stoforos, N.G., Katsaros, G.J., Taoukis, P.S. and Mallidis, K. (2007). Effect of high pressure on quality parameters of Cherry tomato juice. Acta Hort. (ISHS) 758:139-144.
2007 TASSOU CHRYSOULA Karatzas K.A.G., Zervos A., Tassou C.C., Mallidis C.G. & Humphrey T.J. (2007) Piezotolerant small colony variants with increased thermotolerance, antibiotic susceptibility and low invasiveness in a clonal population of Staphylococcus aureus. Appl. Env. Microbiol. 73(6): 1873-1881.
2007 OUZOUNIDOU GEORGIA I. Ilias, G. Ouzounidou, A. Giannakoula and P. Papadopoulou. 2007. Effects of GA3 and Prohexadione-calcium on growth, chlorophyll fluorescence and quality of okra plant. Biologia Plantarum 51: 575-578.
2007 NISIOTOU ASPASIA Nisiotou A.A. & Nychas G.-J.E. (2007) Yeast populations residing on healthy or Botrytis-infected grapes from a vineyard in Attica, Greece. Applied and Environmental Microbiology 73: 2765-2768.
2007 NISIOTOU ASPASIA Nisiotou A.A., Spiropoulos A.E. & Nychas G.-J.E. (2007) Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations. Applied and Environmental Microbiology 73: 6705-6713.
2007 METAFA MARIA Salacha M.I., Metafa M. and Lanaridis P. (2007) Ochratoxin A occurrence in Greek dry and sweet wines. Journal Int. des Sciences de la Vigne et du Vin, 41, n 4, 225-230.
2007 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Manolopoulou, H., Philippoussis, A., Lambrinos, G. & Diamantopoulou, P. (2007). Evaluation of productivity and post-harvest quality during storage of five Agaricus bisporus strains. Journal of Food Quality 30, 646-663.
2007 DIAMANTOPOULOU PANAGIOTA, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Philippoussis, A., Diamantopoulou, P. & Israilides, C. (2007). Productivity of agricultural residues used for the cultivation of the medicinal fungus Lentinula edodes. International Biodeterioration and Biodegradation 59(3): 216-219.
2007 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Chrysayi-Tokousbalides, M., Kastanias, M.A., Philippoussis, A. & Diamantopoulou, P. (2007). Selective fungitoxicity of famoxadone, tebuconazole and trifloxystrobin between Verticillium fungicola and Agaricus bisporus. Crop Protection 26(4): 469-475.
2006 PSALLIDA CHAROULA Psallida, C. and Spyropoulos, C.G., 2006. Does early endosperm mannanase activity have a causative role in the radicle protrusion process of tomato (Lycopersicon esculentum) seeds? Seed Science and Technology, 34: 549-560.
2006 ARGYROPOULOS DIMITRIS, PSALLIDA CHAROULA Argyropoulos, D., Psallida, C. and Spyropoulos, C.G., 2006. Generic normalization method for real-time PCR. Application for the analysis of the mannanase gene expressed in germinating tomato seed. The FEBS (Federation of European Biochemical Societies) Journal, 273: 770-777.
2006 CHORIANOPOULOS NIKOS Chorianopoulos N., Evergetis E., Mallouchos A., Kalpoutzakis E., Nychas G.-J. E., and Haroutounian S. A. (2006). Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: Influence of harvesting time and antimicrobial activity. Journal of Agricultural and Food Chemistry 54: 3139-3145. I.F.: 2.857, Cited: 39 times.
2006 CHORIANOPOULOS NIKOS Chorianopoulos N. G., Lambert R. J. W., Skandamis P. N., Evergetis E. T., Haroutounian S. A., and Nychas G.-J. E. (2006). A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil. Journal of Applied Microbiology 100: 778-786. I.F.: 2.156, Cited: 24 times.
2006 METAFA MARIA Pramateftaki P.V., Metafa M., Kallithraka S., Lanaridis P. (2006) Evolution of malolactic bacteria and biogenic amines during spontaneous malolactic fermentations in a Greek winery. Letters in Applied Microbiology, 43(2), 155-160.
2006 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Diamantopoulou, P., Philippoussis, Α., Kastanias, M.A., Flouri, F. & Chrysayi-Tokousbalides, M. (2006). Effect of famoxadone, tebuconazole and trifloxystrobin on Agaricus bisporus productivity and quality. Scientia Horticulturae 109: 190-195.
2006 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Chrysayi-Tokousbalides, M., Kastanias, M.A., Coward, S. Philippoussis, Α., & Diamantopoulou, P. (2006). Residue evaluation of famoxadone and trifloxystrobin in cultivated mushrooms. Journal of Environmental Science and Health, part B- Pesticides, Food Contaminants and Agricultural Wastes 41(5): 571-583.
2006 OUZOUNIDOU GEORGIA G. Ouzounidou, M. Moustakas, L. Symeonidis and S. Karataglis 2006. Response of wheat seedlings to Ni stress : effects of supplemental calcium. Archives of Environmental Contamination and Toxicology 50: 346-352.
2006 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Kastanias, M.A., Chrysayi-Tokousbalides, M., Coward, S., Philippoussis, Α. & Diamantopoulou, P. (2006). Residue evaluation of the azole fungicides prochloraz and tebuconazole in the white mushroom Agaricus bisporus. Bulletin of Environmental Contamination and Toxicology 77: 149-154.
2006 ARAPOGLOU DIMITRIS, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣ Varzakas Th., Arapoglou D. and Israilides C. (2006). “Kinetics of Endoglucanase and Endoxylanase uptake by soybean seeds” Journal of Bioscience and Bioengineering 101 (2), 111-119.
2005 ARGYROPOULOS DIMITRIS, PSALLIDA CHAROULA Psallida, C. and Argyropoulos, D., 2005. Optimized mRNA isolation and assessment methodology with two-step real time PCR. Preparative Biochemistry and Biotechnology, 35 (4): 273-282.
2005 CHORIANOPOULOS NIKOS Giaouris E., Chorianopoulos N., and Nychas, G-J. E. (2005). Effect of temperature, pH and water activity on biofilm formation by Salmonella enterica Enteritidis PT4 on stainless steel surfaces, as indicated by bead vortexing method and by conductance measurements. Journal of Food Protection 68: 2149-2154.I.F.: 1.849, Cited: 60 times.
2005 NATSKOULIS PANTELIS Soufleros, E. H., Natskoulis, P., Mygdalia, S. A., 2005, Discrimination and Risk Assessment due to the volatile compounds and the inorganic elements present in the Greek marc distillates Tsipouro and Tsikoudia, Journal international des sciences de la vigne et du vin, Vol. 39, pp. 31-45.
2005 CHORIANOPOULOS NIKOS Proestos C., Chorianopoulos N., Nychas, G-J. E., and Komaitis M. (2005). RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity. Journal of Agricultural and Food Chemistry 53: 1190-119. I.F.: 2.857, Cited: 187 times.
2005 CHORIANOPOULOS NIKOS Chorianopoulos N. G., Boziaris I. S., Stamatiou A. P., and Nychas G.-J. E. (2005). Microbial association and acidity development of unheated and pasteurised Spanish-style green olives fermentation by using different sugar sources and levels. Food Microbiology 22: 117-124. I.F.: 3.682, Cited: 33 times.
2005 NATSKOULIS PANTELIS Soufleros, E. H., Mygdalia, S. A., Natskoulis, P., 2005, Production process and characterization of the traditional Greek fruit distillate “Koumaro” by aromatic and mineral composition, Journal of Food Composition and Analysis, Vol. 18, Ppp. 699-716.
2005 NISIOTOU ASPASIA Nisiotou A.A. & Gibson G.R. (2005) Isolation of culturable yeasts from market wines and evaluation of the 5.8S-ITS rDNA sequence analysis for identification purposes. Letters in Applied Microbiology 41: 454-63.
2005 ARAPOGLOU DIMITRIS Vlyssides A., Arapoglou D., Mai S. and Barampouti E.M. (2005). “Electrochemical oxidation of two organophosphoric obsolete pesticides stocks” Intern. J. Environm. & Pollution, 23 (3), 289-299.
2005 ARAPOGLOU DIMITRIS, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣ Varzakas T.H., Leach G.C, Israilides C.J. and Arapoglou D. (2005). “Theoretical and experimental approaches towards the determination of solute effective diffusivities in foods” Enzyme Microbial and Technology, 37, 29-41.
2005 ARAPOGLOU DIMITRIS, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣ Varzakas T.H., Arapoglou D. and Israilides C.J. (2005). “Infusion of an endoglucanase and an endoxylanase from Aspergillus niger in soybean” Food Science and Technology - LWT, 38, 239-247.
2005 OUZOUNIDOU GEORGIA G. Ouzounidou and I. Ilias 2005. Hormone-induced protection of sunflower photosynthetic apparatus against Cu toxicity. Biologia Plantarum 49 :223-228.
2005 ARAPOGLOU DIMITRIS Vlyssides A., Arapoglou D., Mai S. and Barampouti E.M. (2005). “Electrochemical detoxification of four phosphorothioate obsolete pesticides stocks” Chemosphere, 58, 439-447.
2004 CHORIANOPOULOS NIKOS Chorianopoulos N., Kalpoutzakis E., Aligiannis N., Mitaku S., Nychas G-J., and Haroutounian S. A. (2004). Essential oils of Satureja, Origanum and Thymus species: Chemical Composition and antibacterial activities against foodborne pathogens. Journal of Agricultural Food Chemistry 52: 8261-826. I.F.: 2.857, Cited: 159 times.
2004 NATSKOULIS PANTELIS Soufleros, E. H., Mygdalia, S. A., Natskoulis, P., 2004, Characterization and safety evaluation of the traditional Greek fruit distillate “Mouro” by flavor compounds and mineral analysis, Food Chemistry, Vol. 86, pp. 625-636.
2004 ARAPOGLOU DIMITRIS Vlyssides A., Arapoglou D., Mai S. and Barampouti E.M. (2004). “Electrochemical detoxification of two phosphorodithioate obsolete pesticides stocks” Fresenius Environmental Bulletin, 13 (8), 760-768.
2004 ARAPOGLOU DIMITRIS, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣ Vlyssides Α., Arapoglou D., Israilides C. and Karlis P. (2004). “Electrochemical oxidation of three obsolete organophosphorous pesticides stocks” Journal of Pesticide Science, 29, 105-109.
2004 ARAPOGLOU DIMITRIS Vlyssides A., Mai S., Barampouti E.M., Arapoglou D. and Kotronarou A. (2004). “Degradation of Methylparathion in aqueous solution by electrochemical oxidation” Environmental Science and Technology, 38 (22), 6125-6131.
2004 ARAPOGLOU DIMITRIS, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣ Vlyssides A., Arapoglou D., Israilides C., Barampouti E.M. and Mai S. (2004). “Electrochemical treatment of methyl-parathion based on implementation of a factorial design” Journal of Applied Electrochemistry, 34 (12), 1265-1269.
2003 TASSOU CHRYSOULA Arkoudelos J., Samaras F. and Tassou C. (2003) Survival of Staphylococcus aureus and Salmonella enteritidis on salted sardines (Sardina pilchardus) during ripening. Research note. J. Food Protection 66(8), 1479-1481.
2003 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Philippoussis, A., Diamantopoulou, P. & Zervakis G. (2003). Correlation of the properties of several lignocellulosic substrates to the crop performance of the shiitake mushroom Lentinula edodes. World Journal of Microbiology & Biotechnology 19(6): 551-557.
2003 ARAPOGLOU DIMITRIS, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣ Arapoglou D., Vlyssides A., Israilides C., Zorpas A., Karlis P. (2003). “Detoxification of methyl-parathion pesticide in aqueous solutions by electrochemical oxidation” Journal of Hazardous Materials, B98, 191-199.
2003 OUZOUNIDOU GEORGIA G. Ouzounidou, I. Ilias, M. Kabataidis and A. Chatzimichail. 2003. Comparative Study of Nutrient Deficiencies on Growth and Photochemistry of Tobacco. Journal of Plant Nutrition 26:1605-1616.
2003 ARAPOGLOU DIMITRIS Zorpas A., Arapoglou D. and Karlis P. (2003). “Waste paper and clinoptilolite as a bulking material with dewatered anaerobically stabilized primary sewage sludge (DASPSS) for compost production” Waste Management Vol. 23, 27-35.
2002 TASSOU CHRYSOULA Skandamis P.N., Davies K.W., McClure P.J., Koutsoumanis K.P. & Tassou C.C. (2002) A vitalistic approach for non-thermal inactivation of pathogens in traditional Greek salads. Food Microbiology (19, 405-421).
2012 OUZOUNIDOU GEORGIA S. Vekiari, G. Ouzounidou, G. Gork, M. Ozturk, M. Asfi. 2012. Compositional changes of health beneficial compounds of two Greek carob types (Ceratonia siliqua L.) during fruit development. Bulletin of Chemical Society Ethiopia 26:343-351.
2002 ΒΕΚΙΑΡΗ ΣΤΑΥΡΟΥΛΑ, DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Vekiari, S.A., Philippoussis, A., Vitiniotis, S. & Diamantopoulou, P. (2002). Evaluation of different mushroom strains on the basis of water content, protein concentration and tyrosinase activity. Acta Horticulturae 579: 107-122.
2002 ARAPOGLOU DIMITRIS, ΓΑΛΙΑΤΣΑΤΟΥ ΠΩΛΙΝΑ Galiatsatou P., Metaxas M., Arapoglou D. and Kasselouri-Rigopoulou V. (2002). “Treatment of olive mill waste water with activated carbons from agricultural by-products” Waste Management, Vol. 22, 803-812.
2001 CHORIANOPOULOS NIKOS Spyropoulou K. E., Chorianopoulos N. G., Skandamis P. N., and Nychas G.-J. Ε. (2001). Control of Escherichia Coli O157:H7 during the fermentation of Spanish – style green table olives (conservolea variety) supplemented with different carbon sources. International Journal of Food Microbiology 66: 3-11. I.F.: 3.445, Cited: 73 times.
2001 OUZOUNIDOU GEORGIA M. Issa, G. Ouzounidou, H. Maloupa and H. Constantinidou. 2001. Seasonal and diurnal photosynthetic responses of two gerbera cultivars to different substrates and heating systems. Scientia Horticulturae 88: 215-234.
2001 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Philippoussis, A., Zervakis, G. & Diamantopoulou, P. (2001). Bioconversion of lignocellulosic wastes through the cultivation of the edible mushrooms Agrocybe aegerita, Volvariella volvacea and Pleurotus spp. World Journal of Microbiology & Biotechnology 17 (2): 191-200.
2001 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Philippoussis, A., Diamantopoulou, P. & Zervakis G. (2001). Calcium chloride irrigation influence on yield, calcium content, quality and shelf-life of the white mushroom Agaricus bisporus. Journal of the Science of Food and Agriculture 81 (15): 1447-1454.
2001 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Diamantopoulou, P. & Philippoussis, A. (2001). Production attributes of Agaricus bisporus white and off-white strains and the effect of CaCl2 irrigation on productivity and quality. Scientia Horticulturae 91 (3-4): 379-391.
2001 DIAMANTOPOULOU PANAGIOTA, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣ Zervakis, G., Philippoussis, Α., Ioannidou, S., & Diamantopoulou, P. (2001). Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates. Folia Microbiologica 46 (3): 231-234.
2001 ARAPOGLOU DIMITRIS Vlyssides A., Karlis P., Loizidou M., Zorpas A. and Arapoglou D. (2001). “Treatment of leachate from a domestic solid waste sanitary landfill by an electrolysis system” Environmental Technology, Vol. 22, 1467-1476.
2001 ARAPOGLOU DIMITRIS Zorpas A., Vlyssides A., Zorpas G., Karlis P. and Arapoglou D. (2001) “Impact of thermal treatment on metal in sewage sludge from the Psittalias wastewater treatment plant, Athens, Greece” Journal of Hazardous Materials, B82, 291-298.
2000 TASSOU CHRYSOULA Drosinos, E.H., Tassou, C.C., Kakiomenou, K.A. & Nychas, G-J.E. (2000) Microbiological, physicochemical and organoleptic attributes of a country tomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging at 4 & 10oC. Food Control 11, 131-135.
1999 OUZOUNIDOU GEORGIA G. Ouzounidou and H. Constantinidou. 1999. Changes of tobacco and cotton growth and physiology under silver exposure and recovery. Are they of direct or indirect nature? Archives of Environmental Contamination and Toxicology 37: 480-487.
1998 OUZOUNIDOU GEORGIA G. Ouzounidou, I. Ilias, H. Tranopoulou and S. Karataglis. 1998. Amelioration of copper toxicity by iron on spinach physiology. Journal of Plant Nutrition 21: 2089-2101.
1997 ARGYROPOULOS DIMITRIS Argyropoulos, D. and Savva, D., 1997. A fast fluorescence method for accurate determination of plasmid copy number in Bacillus subtilis. Biotechnology Techniques 11 (8), 605-609.
1997 OUZOUNIDOU GEORGIA M. Moustakas, E. P. Eleftheriou, and G. Ouzounidou. 1997. Short-term effects of aluminium stress on structure and function of photosynthetic apparatus. Photosynthetica 32:169-177.
1997 OUZOUNIDOU GEORGIA G. Ouzounidou, M. Moustakas and E. P. Eleftheriou. 1997. Physiological and ultrastructural effect of cadmium on wheat (Triticum aestivum L.) leaves. Archives of Environmental Contamination and Toxicology 32: 154-160.
1997 OUZOUNIDOU GEORGIA G. Ouzounidou, M. Moustakas, and R. Strasser. 1997. Sites of action of copper in the photosynthetic apparatus of maize leaves: kinetic analysis of chlorophyll fluorescence, oxygen evolution, absorption changes and thermal dissipation as monitored by photoacoustic signals. Australian Journal of Plant Physiology (Functional Plant Biology) 24: 81-90.
1996 OUZOUNIDOU GEORGIA G. Ouzounidou. 1996. The use of photoacoustic spectroscopy in assessing leaf photosynthesis under copper stress: Correlation of energy storage to photosystem II fluorescence parameters and redox change of P700. Plant Science 113: 229-237.
1996 OUZOUNIDOU GEORGIA M. Moustakas, G. Ouzounidou, E. P. Eleftheriou and R. Lannoye. 1996. Indirect effects of aluminium stress on the function of photosynthetic apparatus. Plant Physiology and Biochemistry 34:553-560.
1995 OUZOUNIDOU GEORGIA Ouzounidou G. 1995. Cu-ions mediated changes in growth, chlorophyll and other ion content in a Cu-tolerant Koeleria splendens. Biologia Plantarum 37: 71-78.
1995 OUZOUNIDOU GEORGIA Ouzounidou G., Ciamporova M., Moustakas M. and S. Karataglis. 1995. Responses of maize (Zea mays L) plants to copper stress I. Growth, mineral content and ultrastucture of roots. Environmental and Experimental Botany 35: 167-176.
1995 OUZOUNIDOU GEORGIA Ouzounidou G. 1995. Effect of Cu on germination and seedling growth of Minuartia, Silene, Alyssum and Thlaspi. Biologia Plantarum 37: 411-416.
1995 OUZOUNIDOU GEORGIA Moustakas M., Ouzounidou G. and R. Lannoye. 1995. Aluminum effects on photosynthesis and elemental uptake in an Al-tolerant and non-tolerant wheat cultivar. Journal of Plant Nutrition 18: 669-683.
1995 OUZOUNIDOU GEORGIA Ouzounidou G., Moustakas M. and R. Lannoye. 1995. Chlorophyll fluorescence and photoacoustic characteristics in relationship to changes in chlorophyll and Ca2+ content of a Cu-tolerant Silene compacta ecotype under Cu treatment. Physiologia Plantarum 93: 551-557.
1995 OUZOUNIDOU GEORGIA Ciamporova M., Ouzounidou G. and V. Banasova. 1995. Effects of soil acidity and accompanying ion stresses on structure of nodal roots of the tolerant species Nardus stricta L. and Deschampsia flexuosa L. Biologia 50: 99-104.
1994 OUZOUNIDOU GEORGIA Ouzounidou G. 1994. Copper-induced changes on growth, metal content and photosynthetic function of Alyssum montanum L. plants. Environmental and Experimental Botany 34 : 165-172.
1994 OUZOUNIDOU GEORGIA G. Ouzounidou 1994. Root growth and pigment composition in relationship to element uptake in Silene compacta plants treated with copper. Journal of Plant Nutrition 17 : 933-943.
1994 OUZOUNIDOU GEORGIA M. Moustakas and G. Ouzounidou 1994. Increased non-photochemical quenching in leaves of Al-stressed wheat plants is due to Al3+-induced elemental loss. Plant Physiology and Biochemistry 32 : 527-532.
1994 OUZOUNIDOU GEORGIA G. Ouzounidou, L. Symeonidis, D. Babalonas and S. Karataglis 1994. Comparative responses of a copper-tolerant and a copper-sensitive population of Minuartia hirsuta to copper toxicity. Journal of Plant Physiology 144: 109-115.
1993 OUZOUNIDOU GEORGIA Ouzounidou G., Lannoye R. and Karataglis S. 1993. Photoacoustic measurements of photosynthetic activities in intact leaves under copper stress. Plant Science 89: 221-226.
1993 OUZOUNIDOU GEORGIA G. Ouzounidou 1993. Changes of photosynthetic activities in leaves as a result of Cu-treatment : Dose-response relations in Silene and Thlaspi. Photosynthetica 29 : 455-462.
1992 OUZOUNIDOU GEORGIA Ouzounidou G., Eleftheriou E. P. and Karataglis S. 1992. Ecophysiological and ultrastructural effects of copper in Thalspi ochroleucum. Canadian Journal of Botany 70: 947-957.
1988 OUZOUNIDOU GEORGIA Moustakas M., Symeonidis L. and Ouzounidou G. 1988. Genome relationships in the Elytrigia group of the genus Agropyron (Poaceae) as indicated by seed protein electrophoresis. Plant Systematics and Evolution 161:147-153.

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