Source: http://www.vniimp.ru/journal/all-about-meat/2071-2499-2018/3/36-39.html
Timestamp: 2019-04-18 11:12:52+00:00

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Хлорид натрия – один из основных рецептурных ингредиентов мясной продукции, который также является важным компонентом, необходимым для нормального функционирования организма. Избыточное потребление соли является одной из основных причин увеличения артериального давления, и как следствие развития сердечно-сосудистых заболеваний, а также нарушения работы почек. В статье представлены результаты исследований влияния высокого потребления хлорида натрия на физиологические изменения организма человека и животных.
Sodium chloride is one of the main recipe ingredients of meat products, which is also an important component necessary for the normal functioning of the body. However, excessive intake of salt is one of the main causes of increased blood pressure, and, as a consequence of the development of cardiovascular diseases and kidney disfunction. The article presents the results of studies of the effect of high consumption of sodium chloride on physiological changes in laboratory animals and humans.
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