Source: http://revistas.aba-agroecologia.org.br/index.php/rbagroecologia/article/view/22820
Timestamp: 2019-04-25 08:31:05+00:00

Document:
de fomento ao consumo de alimentos orgânicos.
SINDELAR, Fernanda Cristina Wiebusch et al. O O PERFIL DE CONSUMO E PERCEPÇÃO EM RELAÇÃO AOS ALIMENTOS ORGÂNICOS DOS CONSUMIDORES GAÚCHOS. Revista Brasileira de Agroecologia, [S.l.], v. 13, n. 5, dec. 2018. ISSN 1980-9735. Disponível em: <http://revistas.aba-agroecologia.org.br/index.php/rbagroecologia/article/view/22820>. Acesso em: 25 apr. 2019. doi: https://doi.org/10.33240/rba.v13i5.22820.
ALTIERI, Miguel A. Agroecology: the science of sustainable agriculture. Boca Raton, FL: CRC Press, 2018.
Belo Horizonte–MG. Brazilian Journal of Food Technology, v. 15, n. SSA, p. 31-40, 2012.
em:. Acesso em: 15 de out. 2018.
symbolic value of productivist behavior. Sociologia Ruralis, v. 44, n. 2, p. 195–215, 2004.
no Brasil: Primeira pesquisa nacional sobre o consumo de orgânicos, 2017. Suplemento.
ecolóxicos en Galicia. 2º Barómetro. 2013. Disponível em: .
Acesso em: 10 abr. 2018.
Brasileira de Marketing, v. 14, n. 1, p. 97-109, 2015.
Food Journal, v. 97, n. 10, p.17-23, 1995.
DETTMANN, R. L.; DIMITRI, C. Who's buying organic vegetables? demographic characteristics of U.S. consumers.
Journal of Food Products Marketing, v. 16, n. 1, p. 79-91, 2009.
Journal, v. 114, n. 8, p. 1157-1183, 2012.
survey. British Food Journal, v. 104, n. 9, p. 730-765, 2002.
FOWLER JR, F. J. Survey research methods. London: Sage publications, 2013.
Acesso em: 15 out. 2018.
GRUBOR, A.; DJOKIC, N. Organic food consumer profile in the Republic of Serbia. British Food Journal, v. 118, n.
HAIR JR, J. F. et al. Essentials of business research methods. London: Routledge, 2015.
premium prices. Journal of International Food & Agribusiness Marketing, v. 24, n. 1, p. 1–21, 2012.
planned behaviour. Revista de Economia e Sociologia Rural, v. 51, n. 1, p. 69-90, 2013.
al/Comentarios/pnadc_201802_comentarios.pdf>. Acesso em: 10 abr. 2018.
preferences. Renewable Agriculture and Food Systems, v. 24, n. 3, p. 205-213, 2009.
JOLLY, D. A., et al. Organic foods: Consumer attitudes and use. Food Technology, v. 43, n. 11, p. 60-66, 1989.
Marketing, v. 11, n. 1, p. 29-46, 2012.
LOCKIE, S.; et al. Eating ‘Green’: Motivations behind organic food consumption in Australia. Sociologia Ruralis, v.
42, n. 1, p. 23-40, 2002.
and agroecology: a review. Agronomy for Sustainable Development, v. 37, n. 6, p. 63, 2017.
MONIER, S. et al. Organic Food Consumption Patterns. Journal of Agricultural & Food Industrial Organization, v.
7, n. 2, pp. 1-23, 2009.
do Sul. Cadernos de Agroecologia, v. 9, n. 4, p. 55-62, 2015.
products: the case of organic food. Journal of Business Ethics, v. 140, n. 2, p. 323-337, 2017.
Saúde Coletiva, v. 20, n. 9, p. 2797-2804, 2015.
Marketing, v. 78, n. 6, p. 103-119, 2014.
ROITNER-SCHOBESBERGER, B.; et al. Consumer perceptions of organic foods in Bangkok, Thailand. Food Policy, v.
33, n. 2, p. 112-121, 2008.
of Entrepreneurship, Management and Sustainable Development, v. 10, n. 1, p.77-86, 2014.
alimentos orgânicos no agreste de Pernambuco. Reflexões Econômicas, v. 1, n. 1, p. 49-84, 2015.
and Logistics, v. 30, n. 1, p. 163-181, 2018.
SUTHERLAND, L. A.; DARNHOFER, I. Of organic farmers and ‘good farmers’: changing habitus in rural England.
Journal of Rural Studies, v. 28, n. 3, p. 232-240, 2012.
cadeia de meios e fins. Organizações Rurais & Agroindustriais, v. 8, n. 1, p.25-39, 2006.
ŻAKOWSKA-BIEMANS, S. Polish consumer food choices and beliefs about organic food. British Food Journal, v.
113, n. 1, p.122-137, 2011.

References: v. 
 v. 
 v. 
 v. 
 v. 
 v. 
 v. 
 v. 
 v. 
 v. 
 v. 
 v. 
 v. 
 v. 
 v.

 v. 
 v.

 v. 
 v. 
 v. 
 v. 
 v.

 v. 
 v. 
 v. 
 v. 
 v. 
 v.