Source: https://www.pacode.com/secure/data/040/chapter5/s5.51.html
Timestamp: 2019-04-18 18:57:54+00:00

Document:
040 Pa. Code § 5.51. Cleaning of malt or brewed beverage dispensing systems.
§ 5.51. Cleaning of malt or brewed beverage dispensing systems.
(a) A licensee that uses a malt or brewed beverage dispensing system in its licensed premises shall clean the system at its sole expense. One licensee may not clean a malt or brewed beverage dispensing system for another licensee.
(2) Hot water and soda solution, followed by thorough rinsing with hot water.
(1) Once every 7 days for the faucets.
(2) Once every 7 days for the dispensing lines, valves, joints, couplers, hose fittings, washers, o-rings, empty beer detectors (known as FOBS) and draft foam control units, except if the licensee has an operating ultrasonic, electromagnetic or other system that retards the growth of yeast and bacteria in the dispensing lines. If such a system is installed and operating, the licensee shall follow the cleaning frequency and cleaning method guidelines of the systems manufacturer.
(3) The Board may approve different cleaning frequencies.
The provisions of this § 5.51 amended under section 207(i) of the Liquor Code (47 P. S. § 2-207(i)).
The provisions of this § 5.51 adopted June 26, 1952; amended through July 28, 1972, effective July 29, 1972, 2 Pa.B. 1441; amended March 5, 2010, effective March 6, 2010, 40 Pa.B. 1149. Immediately preceding text appears at serial page (307801).
This section cited in 40 Pa. Code § 5.52 (relating to certificate or record required).

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