Source: https://pubs.rsc.org/en/content/articlehtml/2018/fo/c8fo00468d?page=search
Timestamp: 2019-04-22 14:45:38+00:00

Document:
D. Mozaffarian, E. J. Benjamin, A. S. Go, D. K. Arnett, M. J. Blaha, M. Cushman, S. de Ferranti, J. P. Despres, H. J. Fullerton, V. J. Howard, M. D. Huffman, S. E. Judd, B. M. Kissela, D. T. Lackland, J. H. Lichtman, L. D. Lisabeth, S. Liu, R. H. Mackey, D. B. Matchar, D. K. McGuire, E. R. Mohler 3rd, C. S. Moy, P. Muntner, M. E. Mussolino, K. Nasir, R. W. Neumar, G. Nichol, L. Palaniappan, D. K. Pandey, M. J. Reeves, C. J. Rodriguez, P. D. Sorlie, J. Stein, A. Towfighi, T. N. Turan, S. S. Virani, J. Z. Willey, D. Woo, R. W. Yeh, M. B. Turner, C. American Heart Association Statistics and S. Stroke Statistics, Heart disease and stroke statistics–2015 update: a report from the American Heart Association, Circulation, 2015, 131, e29–322 CrossRef PubMed .
M. Banach, C. Serban, W. S. Aronow, J. Rysz, S. Dragan, E. V. Lerma, M. Apetrii and A. Covic, Lipid, blood pressure and kidney update 2013, Int. Urol. Nephrol., 2014, 46, 947–961 CrossRef PubMed .
D. M. Qato, G. C. Alexander, R. M. Conti, M. Johnson, P. Schumm and S. T. Lindau, Use of prescription and over-the-counter medications and dietary supplements among older adults in the United States, J. Am. Med. Assoc., 2008, 300, 2867–2878 CrossRef PubMed .
O. Oyebode, V. Gordon-Dseagu, A. Walker and J. S. Mindell, Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data, J. Epidemiol. Community Health, 2014, 68, 856–862 CrossRef PubMed .
F. B. Hu, E. B. Rimm, M. J. Stampfer, A. Ascherio, D. Spiegelman and W. C. Willett, Prospective study of major dietary patterns and risk of coronary heart disease in men, Am. J. Clin. Nutr., 2000, 72, 912–921 CrossRef PubMed .
S. C. Chai, S. Hooshmand, R. L. Saadat, M. E. Payton, K. Brummel-Smith and B. H. Arjmandi, Daily apple versus dried plum: impact on cardiovascular disease risk factors in postmenopausal women, J. Acad. Nutr. Diet., 2012, 112, 1158–1168 CrossRef PubMed .
S. A. Johnson, A. Figueroa, N. Navaei, A. Wong, R. Kalfon, L. T. Ormsbee, R. G. Feresin, M. L. Elam, S. Hooshmand, M. E. Payton and B. H. Arjmandi, Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: a randomized, double-blind, placebo-controlled clinical trial, J. Acad. Nutr. Diet., 2015, 115, 369–377 CrossRef PubMed .
A. Basu, M. Wilkinson, K. Penugonda, B. Simmons, N. M. Betts and T. J. Lyons, Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects, Nutr. J., 2009, 8, 43 CrossRef PubMed .
B. L. Halvorsen, M. H. Carlsen, K. M. Phillips, S. K. Bohn, K. Holte, D. R. Jacobs Jr. and R. Blomhoff, Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States, Am. J. Clin. Nutr., 2006, 84, 95–135 CrossRef PubMed .
T. Traustadottir, S. S. Davies, A. A. Stock, Y. Su, C. B. Heward, L. J. Roberts 2nd and S. M. Harman, Tart cherry juice decreases oxidative stress in healthy older men and women, J. Nutr., 2009, 139, 1896–1900 CrossRef PubMed .
B. Ou, K. N. Bosak, P. R. Brickner, D. G. Iezzoni and E. M. Seymour, Processed tart cherry products–comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity, J. Food Sci., 2012, 77, H105–H112 CrossRef PubMed .
V. Mulabagal, G. A. Lang, D. L. DeWitt, S. S. Dalavoy and M. G. Nair, Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries, J. Agric. Food Chem., 2009, 57, 1239–1246 CrossRef PubMed .
A. Saric, S. Sobocanec, T. Balog, B. Kusic, V. Sverko, V. Dragovic-Uzelac, B. Levaj, Z. Cosic, Z. Macak Safranko and T. Marotti, Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska), Plant Foods Hum. Nutr., 2009, 64, 231–237 CrossRef PubMed .
K. S. Kuehl, E. T. Perrier, D. L. Elliot and J. C. Chesnutt, Efficacy of tart cherry juice in reducing muscle pain during running: a randomized controlled trial, J. Int. Soc. Sports Nutr., 2010, 7, 17 CrossRef PubMed .
G. Howatson, P. G. Bell, J. Tallent, B. Middleton, M. P. McHugh and J. Ellis, Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality, Eur. J. Nutr., 2012, 51, 909–916 CrossRef PubMed .
G. Howatson, M. P. McHugh, J. A. Hill, J. Brouner, A. P. Jewell, K. A. van Someren, R. E. Shave and S. A. Howatson, Influence of tart cherry juice on indices of recovery following marathon running, Scand. J. Med. Sci. Sports, 2010, 20, 843–852 CrossRef PubMed .
W. R. Pigeon, M. Carr, C. Gorman and M. L. Perlis, Effects of a tart cherry juice beverage on the sleep of older adults with insomnia: a pilot study, J. Med. Food, 2010, 13, 579–583 CrossRef PubMed .
E. M. Seymour, S. K. Lewis, D. E. Urcuyo-Llanes, I. I. Tanone, A. Kirakosyan, P. B. Kaufman and S. F. Bolling, Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat diet, J. Med. Food, 2009, 12, 935–942 CrossRef PubMed .
E. M. Seymour, A. A. Singer, A. Kirakosyan, D. E. Urcuyo-Llanes, P. B. Kaufman and S. F. Bolling, Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry, J. Med. Food, 2008, 11, 252–259 CrossRef PubMed .
A. Ataie-Jafari, S. Hosseini, F. Karimi and M. Pajouhi, Effects of sour cherry juice on blood glucose ad some cardiovascular risk factors improvements in diabetic women: a pilot study, Nutr. Food Sci., 2008, 38, 355–360 CrossRef .
K. M. Keane, T. W. George, C. L. Constantinou, M. A. Brown, T. Clifford and G. Howatson, Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension, Am. J. Clin. Nutr., 2016, 103, 1531–1539 CrossRef PubMed .
W. T. Friedewald, R. I. Levy and D. S. Fredrickson, Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge, Clin. Chem., 1972, 18, 499–502 Search PubMed .
R. A. Washburn, E. McAuley, J. Katula, S. L. Mihalko and R. A. Boileau, The physical activity scale for the elderly (PASE): evidence for validity, J. Clin. Epidemiol., 1999, 52, 643–651 CrossRef PubMed .
A. Lynn, S. Mathew, C. T. Moore, J. Russell, E. Robinson, V. Soumpasi and M. E. Barker, Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial, Plant Foods Hum. Nutr., 2014, 69, 122–127 CrossRef PubMed .
H. Wang, M. G. Nair, G. M. Strasburg, Y. C. Chang, A. M. Booren, J. I. Gray and D. L. DeWitt, Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries, J. Nat. Prod., 1999, 62, 802 CrossRef PubMed .
N. P. Seeram, L. D. Bourquin and M. G. Nair, Degradation products of cyanidin glycosides from tart cherries and their bioactivities, J. Agric. Food Chem., 2001, 49, 4924–4929 CrossRef PubMed .
M. Diebolt, B. Bucher and R. Andriantsitohaina, Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression, Hypertension, 2001, 38, 159–165 CrossRef PubMed .
I. Erlund, R. Koli, G. Alfthan, J. Marniemi, P. Puukka, P. Mustonen, P. Mattila and A. Jula, Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol, Am. J. Clin. Nutr., 2008, 87, 323–331 CrossRef PubMed .
J. P. Kamat, A. Ghosh and T. P. Devasagayam, Vanillin as an antioxidant in rat liver mitochondria: inhibition of protein oxidation and lipid peroxidation induced by photosensitization, Mol. Cell. Biochem., 2000, 209, 47–53 CrossRef PubMed .
S. Kakkar and S. Bais, A review on protocatechuic Acid and its pharmacological potential, ISRN Pharmacol., 2014, 2014, 952943 Search PubMed .
K. M. Keane, P. G. Bell, J. K. Lodge, C. L. Constantinou, S. E. Jenkinson, R. Bass and G. Howatson, Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro, Eur. J. Nutr., 2016, 55, 1695–1705 CrossRef PubMed .
D. A. Hobbs, N. Kaffa, T. W. George, L. Methven and J. A. Lovegrove, Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects, Br. J. Nutr., 2012, 108, 2066–2074 CrossRef PubMed .
P. K. Whelton, J. He, J. A. Cutler, F. L. Brancati, L. J. Appel, D. Follmann and M. J. Klag, Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials, J. Am. Med. Assoc., 1997, 277, 1624–1632 CrossRef PubMed .
J. M. Geleijnse, F. J. Kok and D. E. Grobbee, Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials, J. Hum. Hypertens., 2003, 17, 471–480 Search PubMed .
K. T. Khaw and E. Barrett-Connor, Dietary potassium and stroke-associated mortality. A 12-year prospective population study, N. Engl. J. Med., 1987, 316, 235–240 CrossRef PubMed .
K. T. Khaw and G. Rose, Population study of blood pressure and associated factors in St Lucia, West Indies, Int. J. Epidemiol., 1982, 11, 372–377 CrossRef PubMed .
L. J. Appel, T. J. Moore, E. Obarzanek, W. M. Vollmer, L. P. Svetkey, F. M. Sacks, G. A. Bray, T. M. Vogt, J. A. Cutler, M. M. Windhauser, P. H. Lin and N. Karanja, A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group, N. Engl. J. Med., 1997, 336, 1117–1124 CrossRef PubMed .
N. J. Aburto, S. Hanson, H. Gutierrez, L. Hooper, P. Elliott and F. P. Cappuccio, Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses, Br. Med. J., 2013, 346, f1378 CrossRef PubMed .
A. Sagie, M. G. Larson and D. Levy, The natural history of borderline isolated systolic hypertension, N. Engl. J. Med., 1993, 329, 1912–1917 CrossRef PubMed .
R. Stamler, Implications of the INTERSALT study, Hypertension, 1991, 17, I16–I20 CrossRef PubMed .
P. Barter, A. M. Gotto, J. C. LaRosa, J. Maroni, M. Szarek, S. M. Grundy, J. J. Kastelein, V. Bittner, J. C. Fruchart and I. Treating to New Targets, HDL cholesterol, very low levels of LDL cholesterol, and cardiovascular events, N. Engl. J. Med., 2007, 357, 1301–1310 CrossRef PubMed .
S. H. Hsia, D. Pan, P. Berookim and M. L. Lee, A population-based, cross-sectional comparison of lipid-related indexes for symptoms of atherosclerotic disease, Am. J. Cardiol., 2006, 98, 1047–1052 CrossRef PubMed .
T. S. Kahlon and G. E. Smith, In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris), Food Chem., 2007, 100, 1182–1187 CrossRef .
I. M. Heinonen, P. J. Lehtonen and A. I. Hopia, Antioxidant Activity of Berry and Fruit Wines and Liquors, J. Agric. Food Chem., 1998, 46, 25–31 CrossRef PubMed .
F. Jameel, M. Phang, L. G. Wood and M. L. Garg, Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation, Lipids Health Dis., 2014, 13, 195 CrossRef PubMed .
C. M. Brown, A. G. Dulloo, G. Yepuri and J. P. Montani, Fructose ingestion acutely elevates blood pressure in healthy young humans, Am. J. Physiol.: Regul., Integr. Comp. Physiol., 2008, 294, R730–R737 CrossRef PubMed .
M. C. Litterio, M. A. Vazquez Prieto, A. M. Adamo, R. Elesgaray, P. I. Oteiza, M. Galleano and C. G. Fraga, (-)-Epicatechin reduces blood pressure increase in high-fructose-fed rats: effects on the determinants of nitric oxide bioavailability, J. Nutr. Biochem., 2015, 26, 745–751 CrossRef PubMed .
K. L. Stanhope, J. M. Schwarz, N. L. Keim, S. C. Griffen, A. A. Bremer, J. L. Graham, B. Hatcher, C. L. Cox, A. Dyachenko, W. Zhang, J. P. McGahan, A. Seibert, R. M. Krauss, S. Chiu, E. J. Schaefer, M. Ai, S. Otokozawa, K. Nakajima, T. Nakano, C. Beysen, M. K. Hellerstein, L. Berglund and P. J. Havel, Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans, J. Clin. Invest., 2009, 119, 1322–1334 Search PubMed .
E. Han and L. M. Powell, Consumption patterns of sugar-sweetened beverages in the United States, J. Acad. Nutr. Diet., 2013, 113, 43–53 CrossRef PubMed .

References: V. 
 V. 
 V. 

V. 
 V. 
 V. 
 V. 
 V.