Source: http://www.agroecologiki.gr/our-work.html
Timestamp: 2019-04-25 08:04:41+00:00

Document:
Gkisakis, V. D., Volakakis N., Kollaros, D., Bàrberi, P. & Kabourakis, E. M. (2016). Soil arthropod community in the olive agroecosystem: Determined by environment & farming practices in different management systems and agroecological zones. Agriculture, Ecosystems & Environment, 218, 178-189.
Gkisakis, V. D., Kollaros, D., & Kabourakis (2015). Air arthropods as determined by environment and farming practices in organic, integrated and conventional olive orchards in Crete, Greece. 16th Panhellenic Entomological Congress, 20-23 October, 2015, Heraklion, Crete, Greece.
Gkisakis, V. D., Kollaros, D., & Kabourakis (2015). Air arthropod community in the different agroecological zones of the Cretan olive orchards, as determined by environment and farming practices. International Congress on the Zoogeography and Ecology of Greece and Adjacent Regions, 13th ICZEGAR, 7-11 October 2015, Heraklion, Crete, Greece.
Gkisakis, V. D., Kollaros, D., Barberi, P., Livieratos I. & Kabourakis (2015). Effect of management and environmental factors on soil arthropod diversity in organic, conventional and integrated olive orchards. ISHS International Symposium, Innohort, Innovation in Integrated & Organic Horticulture, 8-12 June 2015, Avignon, France.
Volakakis, N., Bogka, G., Gkisakis V., & Kabourakis E. (2015). Seasonal monitoring of olive fruit fly, Bactrocera oleae (Diptera: tephritidae) in different agroecological zones in Greece. 7th IOBS-WPRC. Integrated Protection of Olive Crops, 11-14 May 2015, Kalamata, Greece.
Gkisakis, V., Kollaros, D., Bàrberi, P., Livierattos, I., & Kampourakis, E. (2014). Soil arthropod diversity in organic, integrated and conventional olive orchards in Crete. IFOAM - Building Organic Bridges, 2, 579-582.
Gkisakis, V. D., Kollaros, D., Bàrberi, P., Livieratos, I. C., & Kabourakis, E. M. (2014). Soil arthropod diversity in organic, integrated, and conventional olive orchards and different agroecological zones in Crete, Greece. Agroecology and Sustainable Food Systems, 39 (3), 276-294.
Gkisakis, V. D., Kollaros, D., & Kabourakis (2014). Soil arthropod biodiversity in plain and hilly olive orchard agroecosystems, in Crete, Greece. Entomologia Hellenica, 23: 33-43.
Klein D., Gkisakis V., Krumbein A., Liveriatos Y., and Köpke U. (2010) Old and endangered tomato cultivars under organic greenhouse production: effect of harvest time on flavour profile and consumer acceptance. Int. J. Food Sci & Technology, 45(11): 2250-2257.
Kreyenschmidt J., Aabo S., Bruckner S., Christensen B.B., Gkisakis V., Hansen T.B., Kampmann Y., Lettmann T., Raab V., van Beek P. and Petersen B. (2007). Development of a “Decision Support Tool” (DST) for the pork supply chain. Poster, 5th International conference of Predictive Modeling in Foods, Athens, September 2007.
Alvarez, J., Porwolik, S., Laconcha, I. Gisakis V., Vivanco, A., Gonzalez, I., et al. (2003). Detection of a Salmonela enterica serovar California strain spreading in Spanish feed mills and Genetic characterization with DNA Microarrays. Appl. Environ. Microbiol. 69: 7531-7534.

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