Source: https://azliquor.gov/series02W.cfm
Timestamp: 2019-04-21 08:18:04+00:00

Document:
not more than 20,000 gallons of wine per calendar year.
may operate in all three tiers if less than 20,000 are produced.
An Out-of-State Farm Winery that produces 200 to 40,000 gallons of wine per calendar year may make sales/deliveries of wine produced on premises to Arizona-licensed wholesaler/distributor locations per A.R.S. §4-205(C) and (D) through (G).
Except for as permitted in A.R.S. §4-205.04(C)(9), Internet sale of liquor is not permitted in the state of Arizona. Liquor must be delivered to an Arizona liquor-licensed wholesaler, then an Arizona liquor-licensed retailer prior to delivery to the consumer.
An Out-of-State Farm Winery that produces not more than 20,000 gallons of wine in a calendar year may make sales of wine produced on premises to Arizona-licensed retailers and to consumers who order by telephone, mail, fax, catalogue or Internet per A.R.S. §4-205.04(C)(9). Other than this exception, Internet sale of liquor is not permitted in the state of Arizona.
Owner/agents of Out-of-State Farm Winery are responsible for taxes per A.R.S. §4-112(B) and (C), A.R.S. §4-201(A)(5), A.R.S. §4-205.04(E) and (F), R19-1-305.
ARIZONA STATUTES AND REGULATIONS: A.R.S. §4-205.04, 4-205.04(C)(9)(a)-(g) , 4-203.04(G) and(J), 4-202(E)(recordkeeping), 4-205.08(D), (F) & (G)(taxes), Rules R19-1-104 (shipping), R19-1-305 (taxes), R19-1-319 (coercion or bribery), R19-1-501 (recordkeeping), R19-1-306 (labeling), R19-1-327 (sampling).

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