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Антифризные белки представляют собой класс белков, синтезируемых пойкилотермными организмами при холодовом стрессе. Эти белки имеют разное эволюционное происхождение, отличаются по первичной и вторичной структуре, механизму регуляции, однако все они имеют общее качество – способность адсорбироваться на поверхность кристаллов льда и модифицировать их рост. В обзоре c акцентом на злаковые растения, в том числе пшеницу, обобщены данные о происхождении антифризных белков, их таксономическом распространении, свойствах и особенностях функционирования.
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