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Timestamp: 2019-04-25 16:56:32+00:00

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Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry"
Akhilesh, V. Singh and Lila, K. Nath and Manisha, Guha (2011) Microwave assisted synthesis and characterization of Phaseolus aconitifolius starch-g-acrylamide. Carbohydrate Polymers, 86. pp. 872-876.
Ali, S. Z. and Bhattacharya, K. R. (1976) Starch retrogradation and starch damage in parboiled rice and flaked rice. Staerke, 28 (7). 233-240, 9 ref..
Ali, S. Z. and Kempf, W. (1986) On the degradation of potato starch during acid modification and hypochlorite oxidation. Starch/Staerke, 38 (3). 83-86, 21 ref..
Chandrashekar, A. and Kirleis, A. W. (1988) Influence of protein on starch gelatinization in sorghum. Cereal Chemistry, 65 (6). pp. 457-462.
Changala Reddy, G. and Susheelamma, N. S. and Tharanathan, R. N. (1989) Viscosity pattern of native and fermented black gram flour and starch dispersions. Starch/Staerke, 41 (3). 84-88, 12 ref..
Chinnaswamy, R. and Bhattacharya, K. R. (1986) Characteristics of gel-chromatographic fractions of starch in relation to rice and expanded rice-product qualities. Starch/Staerke, 38 (2). 51-57, 24 ref..
Deepa, G. and Vasudeva, Singh and Akhilender Naidu, K. (2010) A comparative study on starch digestibility, glycemic index and resistant starch of pigmented (‘Njavara’ and ‘Jyothi’) and a non-pigmented (‘IR 64’) rice varieties. Journal of Food Science and Technology, 47 (5).
ElFaki, H. A. and Desikachar, H. S. R. and Salimath, P. V. and Tharanathan, R. N. (1983) Physico-chemical characteristics of starches from chick pea, cow pea and horse gram. Starch/Staerke, 35 (4). 118-122, 14 ref..
Ganesh Kumar, K. and Venkataraman, L. V. (1976) Studies on the in vitro digestibility of starch in some legumes before and after germination. Nutrition Reports International, 13 (1). 115-124, 22 ref..
Gowri, Sur. and Swaminathan, M. and Subrahmanyan, V. (1955) Studies on the in vitro digestibility of sago globules prepared from different starches by salivary and pancreatic amylases. Bulletin of Central Food Technological Research Institute, 5 (1). pp. 1-2.
Kunhi, A. A. M. and Ghildyal, N. P. and Lonsane, B. K. and Ahmed, S. Y. and Natarajan, C. P. (1981) Studies on production of alcohol from saccharified waste residue from cassava starch processing industries. Starch/Staerke, 33 (8). 275-279, 20 ref..
Leelavathi, K. and Indrani, D. and Sidhu, J. S. (1987) Amylograph pasting behaviour of cereal and tuber starches. Starch/Staerke, 39 (11). 378-381, 20 ref..
Madhusudhan, B. (1993) Legume and Cereal Starches - Chemical Basis for Differences in their Digestibilities. PhD thesis, University of Mysore.
Madhusudhan, B. and Susheelamma, N. S. and Tharanathan, R. N. (1993) Studies on sweet potatoes. II. Isolation and characterization of starch. Starch/Staerke, 45 (1). pp. 8-12.
Mahadevamma, S. and Tharanathan, R. N. (2007) Processed rice starch characteristics and morphology. European Food Research and Technology, 225 (3-4). 603-612 ; 35 ref..
Mahanta, C. L. and Ali, S. Z. and Bhattacharya, K. R. and Mukherjee, P. S. (1989) Nature of starch crystallinity in parboiled rice. Starch/Staerke, 41 (5). 171-176 ; 13 ref..
Murthy, H. B. N. and Rama Rao, G. and Swaminathan, M. (1957) Studies on the starch. Synthesizing enzymes in tapioca (Manihot utilissima) roots. Enzymologia, 18 (1). pp. 63-75.
Padmanabha, S. and Kalabinski, J. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1992) Novel enzymatic techniques for the recovery of starch from whole cassava chips without mechanical pulverization. Biotechnology Techniques, 6. pp. 65-68.
Padmanabhan, S. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1993) Enzymic treatment of cassava flour slurry for enhanced recovery of starch. Food Biotechnology, 7 (1). 1-10, 7 ref..
Radhika Reddy, K. and Zakiuddin Ali, S. and Bhattacharya, K. R. (1993) The fine structure of rice-starch amylopectin and its relation to the texture of cooked rice. Carbohydrate Polymers, 22 (4). 267-275, 50 ref..
Ramadas Bhat, U. and Tharanathan, R. N. (1983) Physico-chemical properties of black pepper starch. Starch/Staerke, 35 (6). 189-192, 17 ref..
Saroja, N. and Gowda, L. R. and Tharanathan, R. N. (2000) Chromatographic determination of residual monomers in starch-g-polyacrylonitrile and starch-g-polyacrylate. Chromatographia, 51 (5/6). 345-348, 14 ref..
Shantha, H. S. and Siddappa, G. S. (1970) Accumulation of starch in banana pseudostem and fruit. Journal of Food Science, 35 (1). 74-77, 3 ref..
Shantha, H. S. and Siddappa, G. S. (1970) Physicochemical nature of banana pseudostem starch. Journal of Food Science, 35 (1). 72-74, 5 ref..
Silanere, L. Mangala and Malleshi, N. G. and Mahadevamma, L. and Tharanathan, R. N. (1999) Resistant starch from differently processed rice and ragi (finger millet). European Food Research and Technology, 209. pp. 32-37.
Singh, V. and Ali, S. Z. (2006) In vitro Hydrolysis of Starches by Alpha-amylase in Comparison of that by Acid. American Journal of Food Technology, 1 (1). pp. 43-51.
Singh, V. and Zakiuddin Ali, S. (1987) Comparative acid modification of various starches. Starch/Staerke, 39 (11). 402-405, 18 ref..
Srikanta, S. and Jaleel, S. A. and Ghildyal, N. P. and Lonsane, B. K. and Karanth, N. G. (1987) Novel technique for saccharification of cassava fibrous waste for alcohol production. Starch, 39 (7). pp. 234-237.
Tara, K. A. and Bains, G. S. (1972) Determination of damaged starch content of flours of Indian wheats. Staerke, 24 (5). 159-161, 16 ref..
Umadevi, S. and Wankhede, D. B. (1981) Isolation and physicochemical properties of starch from winged bean (Psophocarpus tetragonolobus). Starch/Staerke, 33 (1). 23-26, 28 ref..
Vasudeva, Singh and Ali, S. Z. and Kartha, K. P. R. (2011) Physico-chemical properties of Bamboo seed and its starch. Trends in Carbohydrate Research, 3 (2). pp. 54-59.
Vasudeva, Singh and Isobe, S. (2009) Preparation of high degree substituted acetylatcd products from native and acid-modified corn starch, and corn starch-zein/gluten blends: Effect of plasticizer and preparation of bio-degradable films - PART III. Trends in Carbohydrate Research, 1 (3). pp. 44-55.
Vasudeva, Singh and Zakiuddin Ali, S. and Divakar, S. (1993) 13C CP/MAS NMR spectroscopy of native and acid modified starches. Starch/Staerke, 45 (2). 59-62 ; 12 ref..
Vasudeva, Singh and Isobe, S. and Toyoshima, H. and Okadome, H. and Ohtsubo, K. (2007) Preparation and Properties of High Degree Substituted Acetylated Rice Starches and Preparation of Their Films Part 1. Trends in Applied Sciences Research, 2 (3). pp. 175-187.
Wankhede, D. B. and Ramteke, R. S. (1982) Studies on isolation and physicochemical properties of starch from moth bean (Phaseolus aconitifolius). Starch/Staerke, 34 (6). 189-192, 28 ref..
Wankhede, D. B. and Ramteke, R. S. (1982) Synergistic digestibility of several native starches by amylolytic enzymes. Starch/Staerke, 34 (9). 309-312, 16 ref..
Wankhede, D. B. and Saroja, R. and Rao, M. R. R. (1977) New starches. Preparation and properties of starch and its fractions of two varieties of groundnuts. Staerke, 29 (7). 223-228, 24 ref..
Wankhede, D. B. and Umadevi, S. (1982) Preparation and some physicochemical properties of pyrodextrins of ragi, wheat, jowar and rice starches. Starch/Staerke, 34 (5). 162-165, 18 ref..
This list was generated on Thu Apr 25 17:34:06 2019 IST.

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