WITH THE CONDITIONS REQUIRED FOR EXPORT OF THEIR MEAT TO THE COMMUNITY , AND , IF CONVEYED IN A MEANS OF TRANSPORT , THAT THE LATTER HAS BEEN CLEANED AND DISINFECTED BEFORE LOADING ,
- ANIMALS WHICH HAVE PASSED THE ANTE-MORTEM HEALTH INSPECTION REFERRED TO IN CHAPTER V OF ANNEX B TO DIRECTIVE 72/462/EEC AT THE SLAUGHTERHOUSE DURING THE 24 HOURS BEFORE SLAUGHTER AND SHOWED NO EVIDENCE OF FOOT AND MOUTH DISEASE ,
- IN THE CASE OF FRESH MEAT OF SHEEP AND GOATS , ANIMALS WHICH HAVE NOT COME FROM A HOLDING WHICH FOR HEALTH REASONS IS SUBJECT TO PROHIBITION AS A RESULT OF AN OUTBREAK OF OVINE OR CAPRINE BRUCELLOSIS DURING THE PREVIOUS SIX WEEKS ;
2 . THE FRESH MEAT IS OBTAINED FROM AN ESTABLISHMENT OR ESTABLISHMENTS , IN WHICH AFTER A CASE OF FOOT AND MOUTH DISEASE HAS BEEN DIAGNOSED , FURTHER PREPARATION OF MEAT FOR EXPORT TO THE COMMUNITY HAS BEEN AUTHORIZED ONLY AFTER SLAUGHTER OF ALL ANIMALS PRESENT , REMOVAL OF ALL MEAT , AND THE TOTAL CLEANING AND DISINFECTION OF THE ESTABLISHMENT UNDER THE CONTROL OF AN OFFICIAL VETERINARIAN .
DONE AT , ON . . . . . . . . . . . . . . . . . . . . SEAL
( SIGNATURE OF OFFICIAL VETERINARIAN )
( 1 ) FRESH MEAT MEANS ALL PARTS FIT FOR HUMAN CONSUMPTION FROM DOMESTIC BOVINE ANIMALS , SHEEP AND GOATS WHICH HAVE NOT UNDERGONE ANY PRESERVING PROCESS ; HOWEVER , CHILLED AND FROZEN MEAT SHALL BE CONSIDERED AS FRESH MEAT .
( 2 ) OPTIONAL WHEN THE COUNTRY OF DESTINATION AUTHORIZES THE IMPORTATION OF FRESH MEAT FOR USES OTHER THAN HUMAN CONSUMPTION IN APPLICATION OF ARTICLE 19 ( A ) OF DIRECTIVE 72/462/EEC .
( 3 ) IMPORTATION OF FRESH MEAT OF BOVINE ANIMALS , SHEEP AND GOATS IS ONLY AUTHORIZED WHEN ORIGINATING FROM ANIMALS BORN , REARED AND SLAUGHTERED IN THE XIITH REGION OF CHILE .
( 4 ) FOR RAILWAY WAGONS OR LORRIES THE REGISTRATION NUMBER SHOULD BE GIVEN , FOR AIRCRAFT THE FLIGHT NUMBER AND FOR SHIPS THE NAME .
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ANNEX C
ANIMAL HEALTH CERTIFICATE
FOR FRESH MEAT ( 1 ) OF DOMESTIC SOLIPEDS INTENDED FOR CONSIGNMENT TO THE EUROPEAN ECONOMIC COMMUNITY
COUNTRY OF DESTINATION REFERENCE NUMBER OF THE PUBLIC HEALTH CERTIFICATE ( 2 ) EXPORTING COUNTRY , CHILE
MINISTRY DEPARTMENT REFERENCE ( OPTIONAL )
I . IDENTIFICATION OF MEAT
MEAT OF DOMESTIC SOLIPEDS .
NATURE OF CUTS NATURE OF PACKAGING NUMBER OF CUTS OR PACKAGES NET WEIGHT II . ORIGIN OF MEAT
ADDRESS(ES ) AND VETERINARY APPROVAL NUMBER(S ) ( 2 ) OF THE APPROVED SLAUGHTERHOUSE(S ) ADDRESS(ES ) AND VETERINARY APPROVAL NUMBER(S ) ( 2 ) OF THE APPROVED CUTTING PLANT(S ) III . DESTINATION OF MEAT
THE MEAT WILL BE SENT FROM : ( PLACE OF LOADING )
TO : ( COUNTRY AND PLACE OF DESTINATION )
BY THE FOLLOWING MEANS OF TRANSPORT ( 3 ) NAME AND ADDRESS OF CONSIGNOR NAME AND ADDRESS OF