SHARE FROM THE CORRESPONDING RESERVE; WHEREAS THIS MUST BE DONE BY EACH MEMBER STATE AS AND WHEN EACH OF ITS ADDITIONAL SHARES IS ALMOST USED UP, AND REPEATED AS MANY TIMES AS THE RESERVE ALLOWS; WHEREAS THE INITIAL AND ADDITIONAL SHARES MUST BE VALID UNTIL THE END OF THE QUOTA PERIOD; WHEREAS THIS METHOD OF ADMINISTRATION REQUIRES CLOSE COOPERATION BETWEEN MEMBER STATES AND THE COMMISSION AND THE LATTER MUST BE IN A POSITION TO MONITOR THE EXTENT TO WHICH THE QUOTA AMOUNTS HAVE BEEN USED UP AND TO INFORM MEMBER STATES THEREOF;
WHEREAS, IF AT A GIVEN DATE IN THE QUOTA PERIOD, A SUBSTANTIAL QUANTITY REMAINS UNUSED IN ANY MEMBER STATE, IT IS ESSENTIAL THAT THAT MEMBER STATE SHOULD RETURN A SIGNIFICANT PROPORTION TO THE CORRESPONDING RESERVE TO PREVENT A PART OF ANY TARIFF QUOTA FROM REMAINING UNUSED IN ONE MEMBER STATE WHEN IT COULD BE USED IN OTHERS;
WHEREAS, SINCE THE KINGDOM OF BELGIUM, THE KINGDOM OF THE NETHERLANDS AND THE GRAND DUCHY OF LUXEMBOURG ARE UNITED WITHIN AND JOINTLY REPRESENTED BY THE BENELUX ECONOMIC UNION, ANY OPERATION RELATING TO THE ADMINISTRATION OF THE QUOTA SHARES ALLOCATED TO THAT ECONOMIC UNION MAY BE CARRIED OUT BY ANY OF ITS MEMBERS,
HAS ADOPTED THIS REGULATION :
ARTICLE 1
1 . FROM 1 JANUARY TO 31 DECEMBER 1987 THE COMMON CUSTOMS TARIFF DUTIES ON THE FOLLOWING PRODUCTS ORIGINATING IN SWEDEN SHALL BE SUSPENDED AT THE LEVEL AND WITHIN THE LIMIT OF THE COMMUNITY TARIFF QUOTAS SHOWN FOR EACH PRODUCT :
.5ORDER NO
CCT HEADING NO
DESCRIPTION
QUOTA VOLUME ( IN TONNES )
QUOTA DUTY ( IN %) // // // // // //
03.01
FISH, FRESH ( LIVE OR DEAD ), CHILLED OR FROZEN : // // // //
B . SALTWATER FISH : // // // //
I . WHOLE, HEADLESS OR IN PIECES : // // // //
H ) COD ( GADUS MORHUA, BOREOGADUS SAIDA, GADUS OGAC ): // // // //
1 . FRESH OR CHILLED // //
09.0601 //
IJ ) SAITHE ( POLLACHIUS VIRENS ):
3 500
0 // //
1 . FRESH OR CHILLED // // // //
K ) HADDOCK ( MELANOGRAMMUS AEGLEFINUS ): // // // //
1 . FRESH OR CHILLED // // // //
II . FILLETS : // //
09.0603 //
EX A ) FRESH OR CHILLED // // // //
_ OF COD
1 500
0 //
16.04
PREPARED OR PRESERVED FISH, INCLUDING CAVIAR AND CAVIAR SUBSTITUTES : // // // //
A . CAVIAR AND CAVIAR SUBSTITUTES : // //
09.0605 //
II . OTHER
0 // //
C . HERRING : // //
09.0607 //
II . OTHER
0 // //
G . OTHER : // //
09.0609 //
II . OTHER
0 //
16.05
CRUSTACEANS AND MOLLUSCS, PREPARED OR PRESERVED : // // // //
EX B . OTHER : // //
09.0611 //
_ SHRIMPS AND PRAWNS, SHELLED, WHETHER OR NOT FROZEN, EXCLUDING SHRIMPS OF THE GENUS CRANGON SPP .
7,5 // // //