//
// 2 . SEPARATED OR UNSEPARATED FOREQUARTERS //
// 3 . SEPARATED OR UNSEPARATED HINDQUARTERS //
// 4 . OTHER : //
// AA ) UNBONED ( BONE-IN ) //
// EX BB ) BONED OR BONELESS , EXCLUDING THE THIN FLANKS AND THE SHIN ( 1 ): //
// ( 11 ) EACH PIECE INDIVIDUALLY WRAPPED //
EX 02.06 C I A ) 2 // MEAT OF BOVINE ANIMALS , BONED OR BONELESS , SALTED OR DRIED //
EX 16.02 B III B ) 1 // OTHER PREPARATIONS AND PRESERVES CONTAINING BOVINE MEAT OR OFFAL EXCEPT THOSE FINELY HOMOGENIZED ( 2 ): //
// AA ) UNCOOKED //
// BB ) OTHER //
( 1 ) WITH THE EXCEPTION OF THOSE FOR EXPORT TO THIRD COUNTRIES OF AMERICA AND AUSTRALASIA .
( 2 ) PRODUCTS WHICH CONTAIN A SMALL QUANTITY OF VISIBLE PIECES OF MEAT ALSO EXCLUDED .