OF SAGO AND OF ROOTS AND TUBERS FALLING WITHIN HEADING NO 07.06*
11.07*MALT , ROASTED OR NOT*
EX 11.08 A*STARCHES : *
*I . MAIZE STARCH*
*III . WHEAT STARCH*
*IV . POTATO STARCH*
*V . OTHER*
11.09*WHEAT GLUTEN , WHETHER OR NOT DRIED*
17.02 B*GLUCOSE AND GLUCOSE SYRUP ; MALTODEXTRINE AND MALTODEXTRINE SYRUP*
*II . OTHER*
17.02 F*CARAMEL : *
*II . OTHER*
21.07 F II*GLUCOSE SYRUP AND MALTODEXTRINE SYRUP , FLAVOURED OR COLOURED*
CCT HEADING NO*DESCRIPTION*
23.02 A*BRAN , SHARPS AND OTHER RESIDUES DERIVED FROM THE SIFTING , MILLING OR WORKING OF CEREALS*
EX 23.03*BREWING AND DISTILLING DREGS AND WASTE ; RESIDUES OF STARCH MANUFACTURE AND SIMILAR RESIDUES : *
*A . RESIDUES FROM THE MANUFACTURE OF STARCH FROM MAIZE ( EXCLUDING CONCENTRATED STEEPING LIQUORS ) . *
*B . OTHER : *
*II . OTHER*
23.06*PRODUCTS OF VEGETABLE ORIGIN OF A KIND USED FOR ANIMAL FOOD , NOT ELSEWHERE SPECIFIED OR INCLUDED : *
*A . ACORNS , HORSE CHESTNUTS AND POMACE OR MARC OF FRUIT : *
*II . OTHER*
23.07*SWEETENED FORAGE ; OTHER PREPARATIONS OF A KIND USED IN ANIMAL FEEDING : *
*EX B . OTHER , CONTAINING , SEPARATELY OR TOGETHER AND WHETHER OR NOT MIXED WITH OTHER PRODUCTS , STARCH , GLUCOSE , MALTODEXTRINE , GLUCOSE SYRUP OR MALTODEXTRINE SYRUP FALLING WITHIN SUBHEADINGS 17.02 B AND 21.07 F II OR MILK PRODUCTS ( 1 ) , EXCEPT PREPARATIONS AND FEEDINGSTUFFS CONTAINING 50 % OR MORE BY WEIGHT OF MILK PRODUCTS*
( 1 ) FOR THE PURPOSES OF THIS SUBHEADING THE EXPRESSION " MILK PRODUCTS " MEANS THE PRODUCTS FALLING WITHIN HEADING NOS 04.01 , 04.02 , 04.03 AND 04.04 AND WITHIN SUBHEADINGS 17.02 A AND 21.07 F I . "
7 . THE FOLLOWING ANNEX SHALL BE ADDED :
" ANNEX D
NIMEXE CODE ( 1 )**
07.06-30*MANIOC*
07.06-90*SWEET POTATOES*
23.02-01*BRANS : MAIZE , RICE ( MAXIMUM 35 % STARCH ) *
23.02-09*BRANS : MAIZE , RICE ( MORE THAN 35 % STARCH ) *
23.02-21*BRANS : OTHER ( MAXIMUM 28 % STARCH ) *
23.02-29*BRANS : OTHER ( MORE THAN 28 % STARCH ) *
23.03-81*BEET PULP*
23.03-15*MAIZE GLUTEN FEED*
23.03-90*BREWERS GRAINS*
23.04-06*MAIZE GERM CAKE 3 % FAT*
23.04-08*MAIZE GERM CAKE 3 TO 8 % FAT*
23.06-20*GRAPE MARC*
23.06-50*FRUIT WASTE : CITRUS PEELS*
23.06-90*OTHER FRUIT WASTE*
( 1 ) THE COMPLETE DESCRIPTION OF THE PRODUCTS IS GIVEN IN COMMISSION REGULATION ( EEC ) NO 3823/81 OF 15 DECEMBER 1981 . "
ARTICLE 2
THIS REGULATION SHALL ENTER INTO FORCE ON THE DAY OF ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .
ARTICLE 1 ( 1 ) AND ( 4 ) SHALL APPLY FROM 1 JULY 1983 .
ARTICLE 1 ( 2 ) SHALL APPLY FROM 16 MAY 1982 .
ARTICLE 1 ( 3 ) ( 5 ) , ( 6 ) AND ( 7 ) SHALL APPLY FROM 1 AUGUST 1982 .
THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .