COMMON CUSTOMS TARIFF NOMENCLATURE ;
HAS ADOPTED THIS REGULATION :
ARTICLE 1
PREPARATIONS TO BE ADDED TO FLOUR OR DOUGH USED FOR MAKING ORDINARY BAKERS' OR FINE BAKERS' WARES CONSISTING , ON THE ONE HAND , OF MORE THAN 50 % ( BY WEIGHT OF THE DRY MATTER ) OF FOODSTUFFS SUCH AS SUCROSE , FATS , CEREAL FLOUR AND MILK POWDER AND , ON THE OTHER HAND , OF AN EMULSIFIER AND , POSSIBLY , OF VARIOUS OTHER INGREDIENTS , SHALL BE CLASSIFIED UNDER COMMON CUSTOMS TARIFF SUB-HEADING :
N 21.07 FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED :
F . OTHER
ARTICLE 2
THIS REGULATION SHALL ENTER INTO FORCE ON THE EIGHTH DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .
THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .
DONE AT BRUSSELS , 21 JANUARY 1970 .
FOR THE COMMISSION
THE PRESIDENT
JEAN REY