Patent Abstract:
A watermelon pouch designed with a gusseted floor to accommodate a large watermelon slice. The pouch provides an upwardly concave interior volume to orient and stabilize a watermelon for best presentation and least damage, and sturdy sidewalls to support the pouch and contained watermelon on a flat surface. The pouch is re-closable by a zip-lock seal and includes a handle for easy carrying. The watermelon pouch includes a transparent window to allow the consumer to view the watermelon slice inside the pouch, and the transparent window is framed by a graphical element to enhance the product&#39;s visual appeal.

Full Description:
CROSS-REFERENCES TO RELATED APPLICATIONS 
     This application claims priority to U.S. provisional application Ser. No. 61/928,178 filed Jan. 16, 2014, the entire contents of which is incorporated herein by reference. 
    
    
     BACKGROUND OF THE INVENTION 
     This invention relates to the field of fruit and vegetable produce packaging. More specifically, this invention relates to packaging which was developed to keep larger sliced produce, such as sliced watermelon, viable, for consumption after processing, at a high quality level and freshness for consumption, and easy for the consumer to carry home. 
     The processing of sliced watermelon typically begins on the farm where whole watermelons are grown and harvested. They are then shipped to terminal markets where they are sold and delivered to packing houses where the watermelons are received and processed prior to distribution to markets or grocery stores. Watermelons are then shipped to markets or grocery stores where preparation of pre-sliced fruit takes places. The watermelons are sliced as desired, typically in a grocery store&#39;s preparation room, and then packaged for sale. Alternatively, food preparation may take place off-site, e.g., when grocery stores or chain retail stores are unable to provide food preparations. In these situations, the watermelons are sliced off-site, e.g., by food preparation companies, packaged and shipped to the retail destination for sale. 
     Whether preparation of sliced watermelon occurs on-site or off-site, the goal of keeping the sliced pieces viable for consumption and void of contamination are desired, especially during transport. Prior methods of watermelon packaging generally rely upon plastic cling wrap (e.g., Saran™ wrap) wrapped around the sliced watermelon with rind. For example, U.S. Pat. No. 5,948,493, hereby incorporated by reference, discloses a plastic wrap with a cling layer, which is commonly used to package watermelon slices. However, these methods have shown to have a number of problems in food safety and consumer convenience. 
     Plastic wrap is generally unreliable and will not cling to the food or itself if there is moisture or food particles present. This is particularly bothersome when wrapping produce that contains high water content. Even when there is no moisture present, the “cling” is often not strong enough to keep the food covered. It also does not have the benefit of being reusable since most consumers have difficulty in reusing plastic wrap more than once, either because it is too messy or will not cling properly after coming into contact with moisture or food. Dispensing plastic wrap off of the roll can also be an inconvenient process, being difficult to dispense or hard to tear without it self-sticking. 
     Plastic wrap has also been shown to have shortcomings in food safety. Depending on the material that the plastic wrap is made out of, some materials are more permeable than others, allowing air and moisture to pass through. This may decrease the shelf life of the fresh fruit. Watermelon slices that are covered with plastic wrap have also been found to harbor considerably more bacteria than unwrapped watermelon slices. This suggests that plastic wrap may also provide a convenient breeding ground for bacteria. 
     The present invention seeks to provide an alternative to plastic wrap for consumers of processed watermelon which improves food safety, convenience, and maintains high levels of watermelon quality and freshness. 
     SUMMARY OF THE INVENTION 
     The present invention provides a watermelon pouch designed with a gusseted floor to accommodate a large watermelon slice. The pouch provides an upwardly concave interior volume to orient and stabilize a watermelon for best presentation and least damage, and sturdy sidewalls to support the pouch and contained watermelon on a flat surface. The pouch is re-closable by a zip-lock seal and includes a handle for easy carrying. The watermelon pouch includes a transparent window to allow the consumer to view the watermelon slice inside the pouch, and the transparent window is framed by a graphical element to enhance the product&#39;s visual appeal. 
     One embodiment of the present invention provides a watermelon pouch having an enclosure defining a volume for receiving at least a portion of a watermelon therein. The enclosure has a front panel with a top edge, a bottom edge, a first side edge and a second side edge. The enclosure also has a back panel positionable to extend along a plane parallel to the front panel and having a top edge, a bottom edge, a first side edge and a second side edge. The enclosure also has a gusset having a front edge, a back edge, and a first and second side edge. The bottom edge of the front panel is attached to the front edge of the gusset and the bottom edge of the back panel is attached to the back edge of the gusset. An upper portion of the first side edge of the front panel is attached to an upper portion of the first side edge of the back panel and an upper portion of the second side edge of the front panel is attached to an upper portion of the second side edge of the back panel. The top edge of the front panel and the top edge of the back panel provide a separation defining an enclosure opening. At least one of the front panel and back panel includes a transparent window where the window is at least partially framed by a graphic element. 
     It is thus a feature of at least one embodiment of the invention to provide a pouch for carrying watermelon slice that has a gusseted floor for accommodating the size and particular shape of a watermelon slice. The pouch also has a window for allowing the watermelon contents to be seen and also enhanced by the graphical element. 
     The present invention provides that a corner of the front panel defined by the first side edge and the bottom edge, and a corner of the gusset defined by the front edge and the first side edge, are bonded along a bonding line traversing the corners; a corner of the front panel defined by the second side edge and the bottom edge, and a corner of the gusset defined by the front edge and the second side edge, are bonded along a bonding line traversing the corners; a corner of the back panel defined by the first side edge and the bottom edge, and a corner of the gusset defined by the back edge and the first side edge, are bonded along a bonding line traversing corners; and a corner of the back panel defined by the second side edge and the bottom edge, and a corner of the gusset defined by the back edge and the second side edge are bonded along a bonding line traversing the corners. 
     It is thus a feature of at least one embodiment of the invention to bond the corners of the gusseted floor with the sidewalls so that the front and back sidewalls may support the watermelon pouch and prevent the pouch from tipping. The bonded corners also help to create the concave interior of the pouch for supporting the particular shape of the watermelon slices. 
     The present invention provides that the gusset provides an upwardly concave surface in an interior of the volume for supporting a lower convex surface of a watermelon against portions of the bonding lines. 
     It is thus a feature of at least one embodiment of the invention for the gusset of the watermelon pouch to cradle the watermelon so that the watermelon slice does not substantially shift during transport. 
     The present invention provides that a first bond between a lower portion of the first side edge of the front panel and lower portion of the first side edge of the back panel, and a second bond between a lower portion of the second side edge of the front panel and lower portion of the second side edge of the back panel. 
     It is thus a feature of at least one embodiment of the invention to support the bottom portion of the pouch so that the sidewalls of the pouch remain upright. 
     The present invention provides that a lower portion of the first side edge of the front panel is attached to a front portion of the first side edge of the gusset along a first seam and a lower portion of the first side edge of the back panel is attached to a back portion of the first side edge of the gusset along a second seam. A lower portion of the second side edge of the front panel is attached to a front portion of the second side edge of the gusset along the third seam and the lower portion of the second side edge of the back panel is attached to a rear portion of the second side edge of the gusset along a fourth seam. 
     It is thus a feature of at least one embodiment of the invention to attach a lower portion of the sidewalls to the gusset side edges so that the front and back sidewalls and gusset may cooperate to support the lower portion of the watermelon pouch. 
     The present invention provides that the enclosure opening is selectively sealable by a zip lock seal. 
     It is thus a feature of at least one embodiment of the invention to provide a reclosable and reusable pouch for the consumer. 
     The present invention provides that the front panel and the back panel include a handle opening positioned proximate to the top edges. 
     It is thus a feature of at least one embodiment of the invention to allow the consumer to easily transport the watermelon and the handle to be positioned so that it is not easily ripped or torn. 
     The present invention provides that the front panel, back panel, and gusset have substantially rectangular peripheries. 
     It is thus a feature of at least one embodiment of the invention to provide a rectangular bag that is easy to construct using a plastic extrusion process. 
     The present invention provides that the graphic element is partially transparent. 
     It is thus a feature of at least one embodiment of the invention to allow the consumer to see a greater portion of the watermelon slice and for the graphic element to correspond with the colors of the watermelon slide to enhance the natural colors of the watermelon slice. 
     The present invention provides that the volume is sized to receive watermelon slices (slices up to and including a half watermelon slice, e.g., one eighth, quarter, third, or half watermelon slices) providing a hemi-ellipsoidal shape fully contained within the volume. 
     It is thus a feature of at least one embodiment of the invention to allow the pouch to be the appropriate size to receive a large watermelon slice. 
     The present invention provides that the graphic element is a simplified watermelon rind. 
     It is thus a feature of at least one embodiment of the invention to immediately alert the consumer to the contents of the watermelon pouch, and attract the consumer to the product. 
     The present invention provides that the enclosure is sized and adapted to support a slice of watermelon having a weight of at least 10 or 15 pounds. 
     It is thus a feature of at least one embodiment of the invention to provide a pouch that will support the weight of a watermelon slice without tearing. 
     The present invention provides that the enclosure is made of a polymer material that substantially blocks water vapor transmission. 
     It is thus a feature of at least one embodiment of the invention that the pouch material help maintain the viability of the watermelon. 
     The present invention provides that the enclosure provides an anti-fog surface. 
     It is thus a feature of at least one embodiment of the invention to allow the consumer to see the contents of the pouch when fog or moisture builds up in the interior or exterior of the pouch. 
     The present invention provides that the enclosure is made of an FDA approved food contact material. 
     It is thus a feature of at least one embodiment of the invention to use materials that are safe to contact with food. 
     The present invention provides that the enclosure is made of at least one of a polyethylene terephthalate and a low-density polyethylene. 
     It is thus a feature of at least one embodiment of the invention to construct the pouch out of materials that are sturdy and strong enough to withstand the weight of the watermelon. 
     One embodiment of the present invention provides a method of selling sliced watermelon in a gusseted watermelon pouch including the steps of constructing a watermelon pouch, as described above, and placing a watermelon slice within the watermelon pouch. 
     These particular objects and advantages may apply to only some embodiments falling within the claims and thus do not define the scope of the invention. 
    
    
     
       BRIEF DESCRIPTION OF THE VIEWS OF THE DRAWINGS 
         FIG. 1  is a perspective view of a watermelon pouch, of a first embodiment of the present invention, showing the watermelon pouch in an expanded state and having a carrying handle, a zip lock seal, a transparent viewing window framed by a graphic element, and a gusseted floor construction; 
         FIG. 2  is a front elevation view of the watermelon pouch of  FIG. 1  in a collapsed state; 
         FIG. 3  is a front elevation view of the watermelon pouch of  FIG. 1  in the expanded state; 
         FIG. 4  is a side elevation view of the watermelon pouch of  FIG. 1  in the expanded state; 
         FIG. 5  is a bottom plan view of the watermelon pouch of  FIG. 1  in the expanded state; 
         FIG. 6  is a top plan view of the watermelon pouch of  FIG. 1  in the expanded state; 
         FIG. 7A  is a step in the construction of the watermelon pouch showing a rectangular piece of plastic material being folded on first, second and third fold lines; 
         FIG. 7B  is a step in the construction of the watermelon pouch showing the plastic being bonded at the corners formed by the first fold; 
         FIG. 7C  is a step in the construction of the watermelon pouch showing the plastic being bonded at the corners formed by the second fold; 
         FIG. 7D  is a step in the construction of the watermelon pouch showing the plastic being bonded along an upper portion of the left and right sides of the pouch; 
         FIG. 7E  is a step in the construction of the watermelon pouch showing the lower corners of the pouch being spot welded together; 
         FIG. 8  is a perspective view of a consumer placing a watermelon slice into the watermelon pouch; and 
         FIG. 9  is a perspective view of a watermelon pouch with a cut-out showing the watermelon slice stabilized within the pouch. 
     
    
    
     DETAILED DESCRIPTION OF THE INVENTION 
     Referring to  FIGS. 1 and 8 , a watermelon pouch  10  according to one embodiment of the present invention may provide a volume  12  for accepting a watermelon piece or watermelon slice  52 . The watermelon pouch  10  has a plurality of walls which define the volume  12 . A front sidewall  14  is joined on its left  32  and right  34  side edges by a back sidewall  16 . The front sidewall  14  and the back sidewall  16  are approximately the same size. The front sidewall  14  and the back sidewall  16  are joined on their bottom sides by a bottom wall  18 , defining a gusseted floor of the enclosable volume  12 . A single tubular piece of plastic material may be used to form the front sidewall  14 , back sidewall  16 , and bottom wall  18 , or separate pieces may be bonded to join the walls at their respective sides. 
     The volume  12  may be accessed through the top opening  20  formed by the top edges  28  of the front sidewall  14  and back sidewall  16 . An upper portion of the front sidewall  14  and the back sidewall  16  may include a re-closable seal, such as a zip-lock seal  22 , which seals the interior of the volume  12  when the zip-lock seal  22  is in the interlocked position. When the zip-lock seal  22  is in the disengaged position, the interior of the pouch or volume  12  is accessible through the top opening  20 . The zip-lock seal  22  may be replaced with other types of seals known in the art, such as slider zip-lock seals, slide seals, zipper seals, and flip-top or tuck tops. 
     The upper portion of the front sidewall  14  and the back sidewall  16  may also include a hole  24 , respectively, forming a handle for the consumer to carry the pouch  10 . The hole  24  forms a shape that is generally oblong, e.g., an elongated oval or rectangle, and generally sized to allow a consumer&#39;s fingers to fit through. The hole  24  is generally positioned in corresponding positions on the front sidewall  14  and the back sidewall  16  so that the hole  24  of the front sidewall  14  and back sidewall  16  are aligned when the top opening  20  of the pouch  10  is closed. The hole  24  may be located centrally between the left  32  and right  34  side edges of the front sidewall  14  and back sidewall  16 . The hole  24  may be approximately three-fourths inches to one inch from the top edge to prevent the hole  24  from ripping through to the top edge  28 . The hole  24  may be approximately three and one half inches long and one half inches wide to accommodate the consumer&#39;s fingers. 
     A central area of the front sidewall  14  and the back sidewall  16  may include a transparent viewing window  26 . For smaller sized pouches  10 , the transparent window  26  may be generally centered in the front sidewall  14  and back sidewall  16 . For example, the transparent window  26  may be located approximately two inches to three inches from the top edge  28  of the pouch  10  and two inches to three inches from the bottom edge  30  of the pouch  10 . Alternatively, for larger sized pouches  10 , the transparent window  26  may not be equidistance from the edges and be positioned off-center in the front sidewall  14  and back sidewall  16 . For example, the transparent window  26  may be located approximately two inches to three inches from the top edge  28  of the pouch and six inches to seven inches from the bottom edge  30  of the pouch. 
     The transparent window  26  generally provides a half-circular or crescent shape to resemble a watermelon slice. However, the transparent window  26  may take any desired shape, such as a circular or rectangular shape. The transparent window  26  of the front sidewall  14  and the back sidewall  16  are generally positioned in corresponding positions so that the window  26  of the front sidewall  14  and the back sidewall  16  are aligned when the window  26  is being viewed from a front or back side. The transparent window  26  may have a height of two inches to four inches, at its widest point, depending on the size of the pouch  10 . The transparent window  26  may have a length of eleven inches to seventeen inches that generally extends the length of the pouch  10 . It is contemplated that the transparent window  26  may only be found at one of the front sidewall  14  and the back sidewall  16  instead of in both sidewalls. The transparent window  26  allows the contents of the pouch  10  to be seen easily so that the consumer can view the watermelon slice and select the desired product based on factors such as ripeness. 
     It is contemplated that the from sidewall  14  and the back sidewall  16  may contain additional artwork or graphics  54  which may resemble a watermelon slice, such as the rind and part of the watermelon flesh, so that the artwork frames the window  26 . In this respect, the consumer is immediately aware of the contents of the pouch  10 . The areas of the sidewalls  14 ,  16  framing the transparent window  26  may be partially transparent to better highlight the colors of the contained watermelon slice  52 , and still allowing the watermelon slice  52  to be visible. 
     The front sidewall  14  and the back sidewall  16  may include product information such as the pouch&#39;s contents and other artwork, graphics, or logos to attract the consumer to the product. The bottom wall  18  of the pouch  10  may include required information, such as nutritional facts, recycling information, or a universal product code (UPC) for price scanning. It is contemplated that the information or graphics provided on the bottom wall  18 , front sidewall  14 , and back sidewall  16  may be interchanged or supplemented as desired. 
     As seen in  FIG. 2 , the pouch  10  may be folded to a collapsed state when the volume  12  of the pouch  10  is empty. In this manner, the front sidewall  14  and back sidewall  16  are visible from a front and back side, but the bottom wall  18  is creased horizontally along a line ( 100 ), and folded inward between a bottom portion of the front sidewall  14  and bottom portion of the back sidewall  16 . The collapsed state allows the pouch  10  to be stored flat when not in use. 
     As seen in  FIGS. 3-6 , the pouch  10  may be unfolded to an expanded state when the pouch  10  is ready to accept contents or is filled with a watermelon slice  52  within the volume  12 . In the expanded state, the bottom wall  18  forms a gusseted floor and is substantially unfolded from between the front sidewall  14  and the back sidewall  16  so that the bottom wall  18  is no longer creased along line ( 100 ) and is substantially spread out in order to contact the table or supporting surface. The front sidewall  14  and back sidewall  16  remain joined on their left  32  and right  34  side edges so as to support the pouch  10  when in the expanded state, as will be described in further detail below. 
     As shown in  FIGS. 7A-7E , the folds and bonds of the pouch.  10  further illustrate the construction of the watermelon pouch  10  described above. It is contemplated that construction of the pouch  10  may take place by a plastic extrusion process which forms the walls of the pouch  10  using a tubular plastic material. Alternatively, separate plastic pieces may be bound together to form the walls. The graphics  54  are then printed on the pouch  10 , such as by a reverse printing process, to provide the transparent window  26  and the artwork framing the window  26 . The folds and bonding of the pouch.  10  may be completed, as will be described in further detail below, and the zip-lock seal  22  and hole  24  added by binding and die-cut process, respectively. 
     A plastic material is provided forming the pouch  10 . The plastic material may be one or more layers or combinations of the following plastic materials: polyethylene terephthalate (PET), polyethylene (PE), low-density polyethylene (LDPE), high-density polyethylene (HDPE), linear low density polyethylene (LLDPE), polyvinyl chloride (PVC), polystyrene (PS), and polypropylene (PP). The plastic material is generally a heavy duty material so that the material will not deteriorate easily when exposed to water or food, and is not easily ripped, torn or punctured. The material is strong enough to withstand the weight of watermelon slices, and may support at least ten pounds or alternatively at least fifteen pounds of weight. 
     Certain features of the plastic material help maintain the viability of the contained watermelon slices. A film may be added to the plastic material to increase the performance characteristics of the pouch  10 . Some of the performance characteristics of the plastic material and/or film may include a substantially zero water-vapor transmission rate to prevent contaminants to permeate through the pouch  10 . The plastic material and/or film may also have a low oxygen transmission rate while maintaining the oxygen level at or above two percent during a thirteen day self-life of the watermelon. Also, the plastic material and/or film may be recyclable. Also, the plastic material and/or film may be anti-fog so that the contents may be easily seen through the transparent window  26 . An example anti-fog coating is Food Grade Anti-Fog Coating 2098-39-6 available from Hydromer of New Jersey USA. The food contact surfaces of the pouch  10  are also FDA-approved materials, as provided by The U.S. Food and Drug Administration, www.fda.gov, hereby incorporated by reference. Moreover, the food contact surfaces may also be materials approved by The United States Department of Agriculture (USDA) Food and Safety and Inspection Service, as provided by www.fsis.usda.gov, hereby incorporated by reference, and/or The National Sanitation Foundation, as provided by www.nsf.org, hereby incorporated by reference. 
     It is contemplated that the hole  24  may be reinforced by additional plastic, to prevent the plastic material from ripping. It is also contemplated that a thicker plastic material may be used at an upper end of the pouch  10  containing the hole  24 , while a thinner plastic may be used for the rest of the pouch  10 . 
     As seen in  FIG. 7 a   , the plastic material forming the pouch  10  is substantially rectangular shaped. A smaller pouch may be fourteen and three-fourths inches (W) by nine and three-fourths inches (H) by six and one-half inches (D), or fifteen inches (W) by nine and three-fourths inches (H) by six inches (D). A larger pouch may be seventeen inches (W) by eleven inches (H) by eight inches (D), or seventeen inches (W) by twelve inches (H) by seven and three-fourths inches (D), or seventeen undies (W) by twelve inches (H) by seven and one-half inches (D). The graphics of the pouch  10  may be smaller than the full dimensions of the pouch  10 , such as being between zero and one-half inch smaller than the full width, height or depth of the pouch  10 . The smaller pouch may hold quarter slices (or smaller) of watermelon and the larger pouch may hold half slices (or smaller) of watermelon. The pouch  10  is formed by folding and bonding the plastic material along a number of lines and edges. Folds are provided along lines ( 102 ) and ( 104 ) which form the bottom edges  30  of the front sidewall  14  and back sidewall  16 . Another fold along line ( 100 ) bisects the bottom wall  18  longitudinally and allows the bottom wall  18  to fold inward during the collapsed state. 
     As seen in  FIG. 7 b   , the corners of the back sidewall  16  formed by line ( 102 ) are bonded to the respective corners of the bottom wall  18  where the back sidewall  16  meets the bottom wall  18  at a lower right  40  and lower left  42  corners. The corners  40 ,  42  are bonded along diagonal bonding lines  106 ,  108  to create triangular segments. The entire interior and periphery of the triangular segments may be adhered together. Alternatively, an air pocket may be left within the interior of the triangular pocket, but adhered along the periphery. As seen in  FIG. 7 c   , similar to  FIG. 7 b   , the corners of the front sidewall  14  formed by line ( 104 ) are bonded to the respective corners of the bottom wall  18  where the front sidewall  14  meets the bottom wall  18  at lower right  44  and lower left  46  corners. The corners are bonded at diagonal bonding lines  110 ,  112  to create the triangular segments. 
     As seen in  FIG. 7 d   , the front sidewall  14  and back sidewall  16  are then bonded on their left  32  and right  34  side edges so that the bonding runs from the top edge of the left  32  and right  34  side edges of the front sidewall  14  and back sidewall  16  down to the triangular segments  40 ,  42 ,  44 ,  46  formed in  FIGS. 7 b  and 7 c   . The bonding attaches the sides of front sidewall  14  to the sides of back sidewall  16  to enclose volume  12 . 
     As seen in  FIG. 7 e   , the bottom of the front sidewall  14  and back sidewall  16  are bound or spot welded together at a single weld  50  along the side edges of the triangular segments  40 ,  42 ,  44 ,  46 . The weld  50  attaches triangular segment  40  with  44 , and  42  with  46 . It is contemplated that the bottom side edge of the front sidewall  14  and back sidewall  16  may be spot welded at a single spot, as shown. Alternatively, the bottom edge of the front sidewall  14  and back sidewall  16  may be bound all the way along the side edges  32 ,  34  of the sidewalls, whereby the bonding of  FIG. 7 d    may be made down the entire side edges  32 ,  34 . 
     In operation, as seen in  FIGS. 8 and 9 , the top opening  20  of the watermelon pouch  10  may be opened and the interior volume  12  of the pouch  10  expanded so that the pouch  10  is placed in an expanded state to prepare for receiving a watermelon slice  52 . When in an expanded state, the bottom wall  18  is spread to support the size and shape of the watermelon slice  52 . The edges of the left side  32  and right side  34 , which are spot welded at a bottom end, stabilize the pouch  10  on the table or supporting surface so that the pouch  10  does not tip by the unevenness, shape, or weight of the watermelon slice  52  contained within. 
     The interior volume  12  contains an upwardly concave surface formed by the bottom wall  18  and diagonal bonding lines  106 ,  108 ,  110 ,  112  for receiving a lower convex surface of the hemi-ellipsoidal watermelon slice  52  therein and against portions of the diagonal bonding lines  106 ,  108 ,  110 ,  112 . The volume  12  cradles and centers the watermelon slice  52  so that it is stable and well-supported. The pouch  10  may hold halves, quarters, or eighths slices of a watermelon with rind. The pouch  10  may also hold other sized slices and slices of watermelon without rind. It is contemplated that the watermelon slice  52  would be inserted into the pouch  10  so that the rind is at the bottom of the pouch and the flesh is situated above the rind. However, the watermelon slice  52  may be inserted into the pouch  10  in any orientation. It is contemplated that the watermelon slice  52  may shift during transport. 
     When the product is placed on display for retail, the transparent window  26  allows the consumer to see the flesh of the watermelon slice  52  and determine if the watermelon slice  52  is ripe by its color and appearance. The rind is generally positioned outside of the transparent window  26  so that it cannot be seen. The opaque areas of the pouch  10  hide any imperfections existent in the rind, and also any watermelon juice which has accumulated at the bottom of the pouch  10 . The transparent window  26  is framed by graphics  54  which are colored to correspond with the real watermelon slice  52  inside. The graphics  54  may be partially transparent to highlight the colors of the watermelon slice  52  inside. This visual representation allows the consumer to get an immediate sense of the contents. It also provides uniformity and visual appeal to the product. 
     When the consumer removes the watermelon slice  52  from the pouch  10 , he or she may cut off or consume the desired amount. Then the remaining amount of watermelon slice  52  may be reinserted into the watermelon pouch  10  and resealed by zip-lock seal  22  for future consumption. 
     Certain terminology is used herein for purposes of reference only, and thus is not intended to be limiting. For example, terms such as “upper”, “lower”, “above”, and “below” refer to directions in the drawings to which reference is made. Terms such as “front”, “back”, “rear”, “bottom” and “side”, describe the orientation of portions of the component within a consistent but arbitrary frame of reference which is made clear by reference to the text and the associated drawings describing the component under discussion. Such terminology may include the words specifically mentioned above, derivatives thereof, and words of similar import. Similarly, the terms “first”, “second” and other such numerical terms referring to structures do not imply a sequence or order unless clearly indicated by the context. 
     When introducing elements or features of the present disclosure and the exemplary embodiments, the articles “a”, “an”, “the” and “said” are intended to mean that there are one or more of such elements or features. The terms “comprising”, “including” and “having” are intended to be inclusive and mean that there may be additional elements or features other than those specifically noted. It is further to be understood that the method steps, processes, and operations described herein are not to be construed as necessarily requiring their performance in the particular order discussed or illustrated, unless specifically identified as an order of performance. It is also to be understood that additional or alternative steps may be employed. 
     It is specifically intended that the present invention not be limited to the embodiments and illustrations contained herein and the claims should be understood to include modified forms of those embodiments including portions of the embodiments and combinations of elements of different embodiments as come within the scope of the following claims. All of the publications described herein, including patents and non-patent publications, are hereby incorporated herein by reference in their entireties.

Technology Classification (CPC): 1