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{ "ingredients": [ "1 c. firmly packed brown sugar", "1/2 c. evaporated milk", "1/2 tsp. vanilla", "1/2 c. broken nuts (pecans)", "2 Tbsp. butter or margarine", "3 1/2 c. bite size shredded rice biscuits" ], "named_entities": [ "brown sugar", "milk", "vanilla", "nuts", "butter", "bite size shredded rice biscuits" ], "recipe": [ "In a heavy 2-quart saucepan, mix brown sugar, nuts, evaporated milk and butter or margarine.", "Stir over medium heat until mixture bubbles all over top.", "Boil and stir 5 minutes more. Take off heat.", "Stir in vanilla and cereal; mix well.", "Using 2 teaspoons, drop and shape into 30 clusters on wax paper.", "Let stand until firm, about 30 minutes." ], "string": "No-Bake Nut Cookies\n\n1 c. firmly packed brown sugar\n1/2 c. evaporated milk\n1/2 tsp. vanilla\n1/2 c. broken nuts (pecans)\n2 Tbsp. butter or margarine\n3 1/2 c. bite size shredded rice biscuits\n\n1. In a heavy 2-quart saucepan, mix brown sugar, nuts, evaporated milk and butter or margarine.\n2. Stir over medium heat until mixture bubbles all over top.\n3. Boil and stir 5 minutes more. Take off heat.\n4. Stir in vanilla and cereal; mix well.\n5. Using 2 teaspoons, drop and shape into 30 clusters on wax paper.\n6. Let stand until firm, about 30 minutes.\n", "title": "No-Bake Nut Cookies" }

[ { "answers": [ { "answer_start": 508, "text": "Let stand until firm, about 30 minutes." } ], "id": "39be88f7-e9ef-4d7f-a9ca-b8bf8ca53e9c", "question": "How long should the clusters stand until they are firm?" } ]

{ "ingredients": [ "1 small jar chipped beef, cut up", "4 boned chicken breasts", "1 can cream of mushroom soup", "1 carton sour cream" ], "named_entities": [ "beef", "chicken breasts", "cream of mushroom soup", "sour cream" ], "recipe": [ "Place chipped beef on bottom of baking dish.", "Place chicken on top of beef.", "Mix soup and cream together; pour over chicken. Bake, uncovered, at 275° for 3 hours." ], "string": "Jewell Ball'S Chicken\n\n1 small jar chipped beef, cut up\n4 boned chicken breasts\n1 can cream of mushroom soup\n1 carton sour cream\n\n1. Place chipped beef on bottom of baking dish.\n2. Place chicken on top of beef.\n3. Mix soup and cream together; pour over chicken. Bake, uncovered, at 275° for 3 hours.\n", "title": "Jewell Ball'S Chicken" }

[ { "answers": [ { "answer_start": 23, "text": "1 small jar chipped beef, cut up" } ], "id": "78a6e852-6839-43f4-bcef-4ed61b39b090", "question": "How much chipped beef is needed for the recipe \"Jewell Ball's Chicken\"?" } ]

{ "ingredients": [ "2 (16 oz.) pkg. frozen corn", "1 (8 oz.) pkg. cream cheese, cubed", "1/3 c. butter, cubed", "1/2 tsp. garlic powder", "1/2 tsp. salt", "1/4 tsp. pepper" ], "named_entities": [ "frozen corn", "cream cheese", "butter", "garlic powder", "salt", "pepper" ], "recipe": [ "In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings." ], "string": "Creamy Corn\n\n2 (16 oz.) pkg. frozen corn\n1 (8 oz.) pkg. cream cheese, cubed\n1/3 c. butter, cubed\n1/2 tsp. garlic powder\n1/2 tsp. salt\n1/4 tsp. pepper\n\n1. In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings.\n", "title": "Creamy Corn" }

[ { "answers": [ { "answer_start": 197, "text": "Cover and cook on low for 4 hours or until heated through and cheese is melted." } ], "id": "56c22d1e-1b5c-4294-a481-2e7e97dd11cc", "question": "How long should the \"Creamy Corn\" be cooked in a slow cooker?" } ]

{ "ingredients": [ "1 large whole chicken", "2 (10 1/2 oz.) cans chicken gravy", "1 (10 1/2 oz.) can cream of mushroom soup", "1 (6 oz.) box Stove Top stuffing", "4 oz. shredded cheese" ], "named_entities": [ "chicken", "chicken gravy", "cream of mushroom soup", "shredded cheese" ], "recipe": [ "Boil and debone chicken.", "Put bite size pieces in average size square casserole dish.", "Pour gravy and cream of mushroom soup over chicken; level.", "Make stuffing according to instructions on box (do not make too moist).", "Put stuffing on top of chicken and gravy; level.", "Sprinkle shredded cheese on top and bake at 350° for approximately 20 minutes or until golden and bubbly." ], "string": "Chicken Funny\n\n1 large whole chicken\n2 (10 1/2 oz.) cans chicken gravy\n1 (10 1/2 oz.) can cream of mushroom soup\n1 (6 oz.) box Stove Top stuffing\n4 oz. shredded cheese\n\n1. Boil and debone chicken.\n2. Put bite size pieces in average size square casserole dish.\n3. Pour gravy and cream of mushroom soup over chicken; level.\n4. Make stuffing according to instructions on box (do not make too moist).\n5. Put stuffing on top of chicken and gravy; level.\n6. Sprinkle shredded cheese on top and bake at 350° for approximately 20 minutes or until golden and bubbly.\n", "title": "Chicken Funny" }

[ { "answers": [ { "answer_start": 146, "text": "4 oz. shredded cheese" } ], "id": "6914cad5-6fc1-41db-9b98-11f82af93c6e", "question": "How much shredded cheese is used in the Chicken Funny recipe?" } ]

{ "ingredients": [ "1 c. peanut butter", "3/4 c. graham cracker crumbs", "1 c. melted butter", "1 lb. (3 1/2 c.) powdered sugar", "1 large pkg. chocolate chips" ], "named_entities": [ "peanut butter", "graham cracker crumbs", "butter", "powdered sugar", "chocolate chips" ], "recipe": [ "Combine first four ingredients and press in 13 x 9-inch ungreased pan.", "Melt chocolate chips and spread over mixture. Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard.", "Keep in refrigerator." ], "string": "Reeses Cups(Candy) \n\n1 c. peanut butter\n3/4 c. graham cracker crumbs\n1 c. melted butter\n1 lb. (3 1/2 c.) powdered sugar\n1 large pkg. chocolate chips\n\n1. Combine first four ingredients and press in 13 x 9-inch ungreased pan.\n2. Melt chocolate chips and spread over mixture. Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard.\n3. Keep in refrigerator.\n", "title": "Reeses Cups(Candy) " }

[ { "answers": [ { "answer_start": 274, "text": "Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard." } ], "id": "1115316a-c068-4ed9-9e4d-c94ce37b1812", "question": "How long should the mixture be refrigerated before cutting into pieces?" } ]

{ "ingredients": [ "6 baking potatoes", "1 lb. of extra lean ground beef", "2/3 c. butter or margarine", "6 c. milk", "3/4 tsp. salt", "1/2 tsp. pepper", "1 1/2 c (6 oz.) shredded Cheddar cheese, divided", "12 sliced bacon, cooked, crumbled and divided", "4 green onion, chopped and divided", "1 (8 oz.) carton sour cream (optional)" ], "named_entities": [ "baking potatoes", "extra lean ground beef", "butter", "milk", "salt", "pepper", "Cheddar cheese", "bacon", "green onion", "sour cream" ], "recipe": [ "Wash potatoes; prick several times with a fork.", "Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes.", "The potatoes should be soft, ready to eat.", "Let them cool enough to handle.", "Cut in half lengthwise; scoop out pulp and reserve.", "Discard shells.", "Brown ground beef until done.", "Drain any grease from the meat.", "Set aside when done.", "Meat will be added later.", "Melt butter in a large kettle over low heat; add flour, stirring until smooth.", "Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.", "Stir in potato, ground beef, salt, pepper, 1 cup of cheese, 2 tablespoons of green onion and 1/2 cup of bacon.", "Cook until heated (do not boil).", "Stir in sour cream if desired; cook until heated (do not boil).", "Sprinkle with remaining cheese, bacon and green onions." ], "string": "Cheeseburger Potato Soup\n\n6 baking potatoes\n1 lb. of extra lean ground beef\n2/3 c. butter or margarine\n6 c. milk\n3/4 tsp. salt\n1/2 tsp. pepper\n1 1/2 c (6 oz.) shredded Cheddar cheese, divided\n12 sliced bacon, cooked, crumbled and divided\n4 green onion, chopped and divided\n1 (8 oz.) carton sour cream (optional)\n\n1. Wash potatoes; prick several times with a fork.\n2. Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes.\n3. The potatoes should be soft, ready to eat.\n4. Let them cool enough to handle.\n5. Cut in half lengthwise; scoop out pulp and reserve.\n6. Discard shells.\n7. Brown ground beef until done.\n8. Drain any grease from the meat.\n9. Set aside when done.\n10. Meat will be added later.\n11. Melt butter in a large kettle over low heat; add flour, stirring until smooth.\n12. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.\n13. Stir in potato, ground beef, salt, pepper, 1 cup of cheese, 2 tablespoons of green onion and 1/2 cup of bacon.\n14. Cook until heated (do not boil).\n15. Stir in sour cream if desired; cook until heated (do not boil).\n16. Sprinkle with remaining cheese, bacon and green onions.\n", "title": "Cheeseburger Potato Soup" }

[ { "answers": [ { "answer_start": 143, "text": "1 1/2 c (6 oz.) shredded Cheddar cheese, divided" } ], "id": "12508e12-244a-4f62-8b56-6aa442626d3f", "question": "How much shredded Cheddar cheese is required for the recipe?" } ]

{ "ingredients": [ "1 1/2 c. sugar", "1/2 c. butter", "1 egg", "1 c. buttermilk", "2 c. flour", "1/2 tsp. salt", "1 tsp. soda", "1 c. buttermilk", "2 c. rhubarb, finely cut", "1 tsp. vanilla" ], "named_entities": [ "sugar", "butter", "egg", "buttermilk", "flour", "salt", "soda", "buttermilk", "rhubarb", "vanilla" ], "recipe": [ "Cream sugar and butter.", "Add egg and beat well.", "To creamed butter, sugar and egg, add alternately buttermilk with mixture of flour, salt and soda.", "Mix well.", "Add rhubarb and vanilla.", "Pour into greased 9 x 13-inch pan and add Topping." ], "string": "Rhubarb Coffee Cake\n\n1 1/2 c. sugar\n1/2 c. butter\n1 egg\n1 c. buttermilk\n2 c. flour\n1/2 tsp. salt\n1 tsp. soda\n1 c. buttermilk\n2 c. rhubarb, finely cut\n1 tsp. vanilla\n\n1. Cream sugar and butter.\n2. Add egg and beat well.\n3. To creamed butter, sugar and egg, add alternately buttermilk with mixture of flour, salt and soda.\n4. Mix well.\n5. Add rhubarb and vanilla.\n6. Pour into greased 9 x 13-inch pan and add Topping.\n", "title": "Rhubarb Coffee Cake" }

[ { "answers": [ { "answer_start": 125, "text": "2 c. rhubarb, finely cut" } ], "id": "0c8396c9-99b0-43c9-8b4b-2537fd569caf", "question": "How much rhubarb should be added to the coffee cake recipe?" } ]

{ "ingredients": [ "1 can cream-style corn", "1 can whole kernel corn", "1/2 pkg. (approximately 20) saltine crackers, crushed", "1 egg, beaten", "6 tsp. butter, divided", "pepper to taste" ], "named_entities": [ "cream-style corn", "whole kernel corn", "crackers", "egg", "butter", "pepper" ], "recipe": [ "Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.", "Dot with remaining 4 teaspoons of butter.", "Bake at 350° for 1 hour." ], "string": "Scalloped Corn\n\n1 can cream-style corn\n1 can whole kernel corn\n1/2 pkg. (approximately 20) saltine crackers, crushed\n1 egg, beaten\n6 tsp. butter, divided\npepper to taste\n\n1. Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.\n2. Dot with remaining 4 teaspoons of butter.\n3. Bake at 350° for 1 hour.\n", "title": "Scalloped Corn" }

[ { "answers": [ { "answer_start": 346, "text": "Bake at 350° for 1 hour." } ], "id": "418f43d5-8b73-4bca-8edd-d50c69efbe76", "question": "What is the baking temperature and time for the scalloped corn recipe?" } ]

{ "ingredients": [ "1 1/2 lb. round steak (1-inch thick), cut into strips", "1 can drained tomatoes, cut up (save liquid)", "1 3/4 c. water", "1/2 c. onions", "1 1/2 Tbsp. Worcestershire sauce", "2 green peppers, diced", "1/4 c. oil" ], "named_entities": [ "tomatoes", "water", "onions", "Worcestershire sauce", "green peppers", "oil" ], "recipe": [ "Roll steak strips in flour.", "Brown in skillet.", "Salt and pepper.", "Combine tomato liquid, water, onions and browned steak. Cover and simmer for one and a quarter hours.", "Uncover and stir in Worcestershire sauce.", "Add tomatoes, green peppers and simmer for 5 minutes.", "Serve over hot cooked rice." ], "string": "Nolan'S Pepper Steak\n\n1 1/2 lb. round steak (1-inch thick), cut into strips\n1 can drained tomatoes, cut up (save liquid)\n1 3/4 c. water\n1/2 c. onions\n1 1/2 Tbsp. Worcestershire sauce\n2 green peppers, diced\n1/4 c. oil\n\n1. Roll steak strips in flour.\n2. Brown in skillet.\n3. Salt and pepper.\n4. Combine tomato liquid, water, onions and browned steak. Cover and simmer for one and a quarter hours.\n5. Uncover and stir in Worcestershire sauce.\n6. Add tomatoes, green peppers and simmer for 5 minutes.\n7. Serve over hot cooked rice.\n", "title": "Nolan'S Pepper Steak" }

[ { "answers": [ { "answer_start": 349, "text": "Cover and simmer for one and a quarter hours." } ], "id": "dcf8ae0c-5898-4e1e-87de-058e1eb8946f", "question": "What is the recommended simmering time for the steak, tomato, and onion mixture in step 4 of the recipe?" } ]

{ "ingredients": [ "1 large container Cool Whip", "1 large can crushed pineapple", "1 can condensed milk", "3 lemons", "1 c. pecans", "2 graham cracker crusts" ], "named_entities": [ "pineapple", "condensed milk", "lemons", "pecans", "graham cracker crusts" ], "recipe": [ "Empty Cool Whip into a bowl.", "Drain juice from pineapple.", "Mix Cool Whip and pineapple.", "Add condensed milk.", "Squeeze lemons, remove seeds and add to Cool Whip and pineapple.", "Chop nuts into small pieces and add to mixture.", "Stir all ingredients together and mix well.", "Pour into a graham cracker crust.", "Use top from crust to cover top of pie.", "Chill overnight.", "Makes 2 pies." ], "string": "Millionaire Pie\n\n1 large container Cool Whip\n1 large can crushed pineapple\n1 can condensed milk\n3 lemons\n1 c. pecans\n2 graham cracker crusts\n\n1. Empty Cool Whip into a bowl.\n2. Drain juice from pineapple.\n3. Mix Cool Whip and pineapple.\n4. Add condensed milk.\n5. Squeeze lemons, remove seeds and add to Cool Whip and pineapple.\n6. Chop nuts into small pieces and add to mixture.\n7. Stir all ingredients together and mix well.\n8. Pour into a graham cracker crust.\n9. Use top from crust to cover top of pie.\n10. Chill overnight.\n11. Makes 2 pies.\n", "title": "Millionaire Pie" }

[ { "answers": [ { "answer_start": 510, "text": "Chill overnight." } ], "id": "454aca09-4122-41ad-8f13-b2d8bd8861cc", "question": "How long should the Millionaire Pie be chilled before serving?" } ]

{ "ingredients": [ "1 (17 oz.) can dark sweet pitted cherries", "1/2 c. ginger ale", "1 (6 oz.) pkg. Jell-O cherry flavor gelatin", "2 c. boiling water", "1/8 tsp. almond extract", "1 c. miniature marshmallows" ], "named_entities": [ "dark sweet pitted cherries", "ginger ale", "flavor gelatin", "boiling water", "almond extract", "marshmallows" ], "recipe": [ "Drain cherries, measuring syrup.", "Cut cherries in half.", "Add ginger ale and enough water to syrup to make 1 1/2 cups.", "Dissolve gelatin in boiling water.", "Add measured liquid and almond extract. Chill until very thick.", "Fold in marshmallows and the cherries. Spoon into 6-cup mold.", "Chill until firm, at least 4 hours or overnight.", "Unmold.", "Makes about 5 1/3 cups." ], "string": "Double Cherry Delight\n\n1 (17 oz.) can dark sweet pitted cherries\n1/2 c. ginger ale\n1 (6 oz.) pkg. Jell-O cherry flavor gelatin\n2 c. boiling water\n1/8 tsp. almond extract\n1 c. miniature marshmallows\n\n1. Drain cherries, measuring syrup.\n2. Cut cherries in half.\n3. Add ginger ale and enough water to syrup to make 1 1/2 cups.\n4. Dissolve gelatin in boiling water.\n5. Add measured liquid and almond extract. Chill until very thick.\n6. Fold in marshmallows and the cherries. Spoon into 6-cup mold.\n7. Chill until firm, at least 4 hours or overnight.\n8. Unmold.\n9. Makes about 5 1/3 cups.\n", "title": "Double Cherry Delight" }

[ { "answers": [ { "answer_start": 549, "text": "Unmold." } ], "id": "c1987d28-d76b-4d24-9b5d-dcd0879926e0", "question": "What is the last step of the recipe?" } ]

{ "ingredients": [ "1 box powdered sugar", "8 oz. soft butter", "1 (8 oz.) peanut butter", "paraffin", "12 oz. chocolate chips" ], "named_entities": [ "powdered sugar", "butter", "peanut butter", "paraffin", "chocolate chips" ], "recipe": [ "Mix sugar, butter and peanut butter.", "Roll into balls and place on cookie sheet.", "Set in freezer for at least 30 minutes. Melt chocolate chips and paraffin in double boiler.", "Using a toothpick, dip balls 3/4 of way into chocolate chip and paraffin mixture to make them look like buckeyes." ], "string": "Buckeye Candy\n\n1 box powdered sugar\n8 oz. soft butter\n1 (8 oz.) peanut butter\nparaffin\n12 oz. chocolate chips\n\n1. Mix sugar, butter and peanut butter.\n2. Roll into balls and place on cookie sheet.\n3. Set in freezer for at least 30 minutes. Melt chocolate chips and paraffin in double boiler.\n4. Using a toothpick, dip balls 3/4 of way into chocolate chip and paraffin mixture to make them look like buckeyes.\n", "title": "Buckeye Candy" }

[ { "answers": [ { "answer_start": 200, "text": "Set in freezer for at least 30 minutes." } ], "id": "697784fa-6c4c-467b-a0f8-4e4483b35d0a", "question": "How long should the buckeye candy balls be set in the freezer before dipping them in the chocolate chip and paraffin mixture?" } ]

{ "ingredients": [ "chicken wings (as many as you need for dinner)", "flour", "barbecue sauce (your choice)" ], "named_entities": [ "chicken", "flour", "barbecue sauce" ], "recipe": [ "Clean wings.", "Flour and fry until done.", "Place fried chicken wings in microwave bowl.", "Stir in barbecue sauce.", "Microwave on High (stir once) for 4 minutes." ], "string": "Quick Barbecue Wings\n\nchicken wings (as many as you need for dinner)\nflour\nbarbecue sauce (your choice)\n\n1. Clean wings.\n2. Flour and fry until done.\n3. Place fried chicken wings in microwave bowl.\n4. Stir in barbecue sauce.\n5. Microwave on High (stir once) for 4 minutes.\n", "title": "Quick Barbecue Wings" }

[ { "answers": [ { "answer_start": 228, "text": "Microwave on High (stir once) for 4 minutes." } ], "id": "48fd4ffd-437a-415f-b284-a87cf488d2cd", "question": "How long should the chicken wings be microwaved for after they have been coated in barbecue sauce?" } ]

{ "ingredients": [ "8 oz. Ortega taco sauce", "8 oz. sour cream", "8 oz. cream cheese", "1 lb. ground beef", "1 pkg. taco seasoning", "shredded lettuce", "1 large diced tomato", "1 medium diced onion", "1 large diced green pepper", "shredded Colby or Cheddar cheese" ], "named_entities": [ "taco sauce", "sour cream", "cream cheese", "ground beef", "taco seasoning", "shredded lettuce", "tomato", "onion", "green pepper", "Cheddar cheese" ], "recipe": [ "Mix taco sauce, sour cream and cream cheese.", "Spread on pizza pan.", "Brown meat.", "Drain off fat and add taco seasoning.", "Spread over cream mixture.", "Layer with raw vegetables.", "Top with cheese. Serve with chips." ], "string": "Taco Salad Chip Dip\n\n8 oz. Ortega taco sauce\n8 oz. sour cream\n8 oz. cream cheese\n1 lb. ground beef\n1 pkg. taco seasoning\nshredded lettuce\n1 large diced tomato\n1 medium diced onion\n1 large diced green pepper\nshredded Colby or Cheddar cheese\n\n1. Mix taco sauce, sour cream and cream cheese.\n2. Spread on pizza pan.\n3. Brown meat.\n4. Drain off fat and add taco seasoning.\n5. Spread over cream mixture.\n6. Layer with raw vegetables.\n7. Top with cheese. Serve with chips.\n", "title": "Taco Salad Chip Dip" }

[ { "answers": [ { "answer_start": 21, "text": "8 oz. Ortega taco sauce\n8 oz. sour cream\n8 oz. cream cheese" } ], "id": "91c93854-8fd2-48bb-864a-c5fa39c65464", "question": "How much taco sauce, sour cream, and cream cheese is used in the recipe?" } ]

{ "ingredients": [ "1 can pie filling (cherry or strawberry)", "1 can crushed pineapple, drained", "1 can sweetened condensed milk", "1 (8 oz.) container thawed whipped topping", "2 Tbsp. lemon juice" ], "named_entities": [ "pie filling", "pineapple", "condensed milk", "lemon juice" ], "recipe": [ "Mix all ingredients together.", "Pour into a 9 x 13-inch pan. Freeze until firm.", "Allow to set out approximately 15 minutes before serving." ], "string": "Pink Stuff(Frozen Dessert) \n\n1 can pie filling (cherry or strawberry)\n1 can crushed pineapple, drained\n1 can sweetened condensed milk\n1 (8 oz.) container thawed whipped topping\n2 Tbsp. lemon juice\n\n1. Mix all ingredients together.\n2. Pour into a 9 x 13-inch pan. Freeze until firm.\n3. Allow to set out approximately 15 minutes before serving.\n", "title": "Pink Stuff(Frozen Dessert) " }

[ { "answers": [ { "answer_start": 235, "text": "Pour into a 9 x 13-inch pan." } ], "id": "59cae25a-bbc3-4f42-b0e7-edb1cc86cb01", "question": "What is the recommended pan size for pouring the mixture in step 2?" } ]

{ "ingredients": [ "1/2 pkg. chocolate fudge cake mix without pudding or 1 Jiffy mix", "1/2 pkg. white cake mix without pudding or 1 Jiffy mix", "1/4 c. Wesson oil" ], "named_entities": [ "chocolate fudge cake", "white cake", "Wesson oil" ], "recipe": [ "Mix according to directions and add oil.", "Bake in 9 x 13-inch pan." ], "string": "Easy German Chocolate Cake\n\n1/2 pkg. chocolate fudge cake mix without pudding or 1 Jiffy mix\n1/2 pkg. white cake mix without pudding or 1 Jiffy mix\n1/4 c. Wesson oil\n\n1. Mix according to directions and add oil.\n2. Bake in 9 x 13-inch pan.\n", "title": "Easy German Chocolate Cake" }

[ { "answers": [ { "answer_start": 28, "text": "1/2 pkg. chocolate fudge cake mix without pudding or 1 Jiffy mix\n1/2 pkg. white cake mix without pudding or 1 Jiffy mix" } ], "id": "3e7455e5-2fed-4a0c-8205-8ccc3d07942d", "question": "How much cake mix should be used in this recipe for a 9 x 13-inch pan?" } ]

{ "ingredients": [ "1 large head broccoli (about 1 1/2 lb.)", "10 slices bacon, cooked and crumbled", "5 green onions, sliced or 1/4 c. chopped red onion", "1/2 c. raisins", "1 c. mayonnaise", "2 Tbsp. vinegar", "1/4 c. sugar" ], "named_entities": [ "broccoli", "bacon", "green onions", "raisins", "mayonnaise", "vinegar", "sugar" ], "recipe": [ "Trim off large leaves of broccoli and remove the tough ends of lower stalks. Wash the broccoli thoroughly. Cut the florets and stems into bite-size pieces. Place in a large bowl. Add bacon, onions and raisins. Combine remaining ingredients, stirring well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2 to 3 hours. Makes about 6 servings." ], "string": "Broccoli Salad\n\n1 large head broccoli (about 1 1/2 lb.)\n10 slices bacon, cooked and crumbled\n5 green onions, sliced or 1/4 c. chopped red onion\n1/2 c. raisins\n1 c. mayonnaise\n2 Tbsp. vinegar\n1/4 c. sugar\n\n1. Trim off large leaves of broccoli and remove the tough ends of lower stalks. Wash the broccoli thoroughly. Cut the florets and stems into bite-size pieces. Place in a large bowl. Add bacon, onions and raisins. Combine remaining ingredients, stirring well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2 to 3 hours. Makes about 6 servings.\n", "title": "Broccoli Salad" }

[ { "answers": [ { "answer_start": 514, "text": "Cover and refrigerate 2 to 3 hours." } ], "id": "bfe7f0cb-1da4-4f45-8a42-0a95f32a4337", "question": "How long should the broccoli salad be refrigerated before serving?" } ]

{ "ingredients": [ "1 lb. frozen strawberries in juice", "1 small can crushed pineapple", "3 ripe bananas", "1 c. chopped pecans", "1 large pkg. strawberry Jell-O", "1 1/2 c. boiling water", "1 pt. sour cream" ], "named_entities": [ "frozen strawberries", "pineapple", "bananas", "pecans", "strawberry", "boiling water", "sour cream" ], "recipe": [ "Mix Jell-O in boiling water.", "Add strawberries, pineapple, crushed bananas and nuts.", "Spread 1/2 mixture in 13 x 6 1/2-inch pan.", "Allow to gel in freezer 30 minutes.", "Add layer of sour cream, then remaining mixture on top.", "Gel and serve." ], "string": "Strawberry Whatever\n\n1 lb. frozen strawberries in juice\n1 small can crushed pineapple\n3 ripe bananas\n1 c. chopped pecans\n1 large pkg. strawberry Jell-O\n1 1/2 c. boiling water\n1 pt. sour cream\n\n1. Mix Jell-O in boiling water.\n2. Add strawberries, pineapple, crushed bananas and nuts.\n3. Spread 1/2 mixture in 13 x 6 1/2-inch pan.\n4. Allow to gel in freezer 30 minutes.\n5. Add layer of sour cream, then remaining mixture on top.\n6. Gel and serve.\n", "title": "Strawberry Whatever" }

[ { "answers": [ { "answer_start": 332, "text": "Allow to gel in freezer 30 minutes." } ], "id": "ff93c095-09a7-442f-baba-a67243644a2f", "question": "How long should the mixture be allowed to gel in the freezer before adding the sour cream and remaining mixture on top?" } ]

{ "ingredients": [ "3/4 c. sugar", "1/2 c. shortening", "1 1/2 c. applesauce", "3 level tsp. soda", "1 tsp. each: cinnamon, cloves and nutmeg", "2 c. sifted flour", "1 c. raisins", "1 c. nuts" ], "named_entities": [ "sugar", "shortening", "applesauce", "soda", "cinnamon", "flour", "raisins", "nuts" ], "recipe": [ "Mix Crisco with applesauce, nuts and raisins.", "Sift dry ingredients and add.", "Mix well.", "Put in a greased and floured loaf pan or tube pan.", "Bake in loaf pan at 350° to 375° for 45 to 60 minutes, layer pan at 375° for 20 minutes or tube pan at 325° for 1 hour." ], "string": "Eggless Milkless Applesauce Cake\n\n3/4 c. sugar\n1/2 c. shortening\n1 1/2 c. applesauce\n3 level tsp. soda\n1 tsp. each: cinnamon, cloves and nutmeg\n2 c. sifted flour\n1 c. raisins\n1 c. nuts\n\n1. Mix Crisco with applesauce, nuts and raisins.\n2. Sift dry ingredients and add.\n3. Mix well.\n4. Put in a greased and floured loaf pan or tube pan.\n5. Bake in loaf pan at 350° to 375° for 45 to 60 minutes, layer pan at 375° for 20 minutes or tube pan at 325° for 1 hour.\n", "title": "Eggless Milkless Applesauce Cake" }

[ { "answers": [ { "answer_start": 144, "text": "2 c. sifted flour" } ], "id": "4768d844-7757-48f5-9c90-7316a97de7fc", "question": "What quantity of flour should be used in the recipe?" } ]

{ "ingredients": [ "1 c. sugar", "1/2 c. shortening", "2 eggs (add one at a time)", "1 tsp. salt", "2 tsp. soda", "2 c. flour", "1/4 c. nuts", "2 over-ripe bananas (chopped)" ], "named_entities": [ "sugar", "shortening", "eggs", "salt", "soda", "flour", "nuts", "bananas" ], "recipe": [ "Cream sugar and shortening.", "Add eggs, salt and soda, then bananas and flour.", "Add nuts.", "Mix well.", "Bake in loaf pan at 350° for 1 hour." ], "string": "Grandma Hanrath'S Banana Breadfort Collins, Colorado \n\n1 c. sugar\n1/2 c. shortening\n2 eggs (add one at a time)\n1 tsp. salt\n2 tsp. soda\n2 c. flour\n1/4 c. nuts\n2 over-ripe bananas (chopped)\n\n1. Cream sugar and shortening.\n2. Add eggs, salt and soda, then bananas and flour.\n3. Add nuts.\n4. Mix well.\n5. Bake in loaf pan at 350° for 1 hour.\n", "title": "Grandma Hanrath'S Banana Breadfort Collins, Colorado " }

[ { "answers": [ { "answer_start": 85, "text": "2 eggs (add one at a time)" } ], "id": "5e50ecfa-2ef8-4cf2-8732-f6256a19c0fc", "question": "How many eggs are used in Grandma Hanrath's Banana Bread recipe?" } ]

{ "ingredients": [ "1 pkg. devil's food cake mix", "1 pkg. chocolate fudge pudding mix (instant)", "8 oz. sour cream", "3/4 c. water", "1/2 c. Wesson oil", "4 eggs", "6 oz. chopped Frango mints" ], "named_entities": [ "cake mix", "chocolate fudge pudding", "sour cream", "water", "Wesson oil", "eggs", "Frango" ], "recipe": [ "Mix ingredients together for 5 minutes.", "Scrape bowl often. Last fold in chocolate chip mints.", "Bake at 350° for 35 to 40 minutes or until done (cake mix directions)." ], "string": "Chocolate Frango Mints\n\n1 pkg. devil's food cake mix\n1 pkg. chocolate fudge pudding mix (instant)\n8 oz. sour cream\n3/4 c. water\n1/2 c. Wesson oil\n4 eggs\n6 oz. chopped Frango mints\n\n1. Mix ingredients together for 5 minutes.\n2. Scrape bowl often. Last fold in chocolate chip mints.\n3. Bake at 350° for 35 to 40 minutes or until done (cake mix directions).\n", "title": "Chocolate Frango Mints" }

[ { "answers": [ { "answer_start": 284, "text": "Bake at 350° for 35 to 40 minutes or until done (cake mix directions)." } ], "id": "78f208bb-e060-4174-8126-220705234fe4", "question": "What temperature should the oven be set to?" } ]

{ "ingredients": [ "2 c. 7-Up or Sprite", "1 c. vegetable oil", "1 c. Kikkoman soy sauce", "garlic salt" ], "named_entities": [ "vegetable oil", "soy sauce", "garlic" ], "recipe": [ "Buy whole turkey breast; remove all skin and bones. Cut into pieces about the size of your hand. Pour marinade over turkey and refrigerate for at least 8 hours (up to 48 hours). The longer it marinates, the less cooking time it takes." ], "string": "Cuddy Farms Marinated Turkey\n\n2 c. 7-Up or Sprite\n1 c. vegetable oil\n1 c. Kikkoman soy sauce\ngarlic salt\n\n1. Buy whole turkey breast; remove all skin and bones. Cut into pieces about the size of your hand. Pour marinade over turkey and refrigerate for at least 8 hours (up to 48 hours). The longer it marinates, the less cooking time it takes.\n", "title": "Cuddy Farms Marinated Turkey" }

[ { "answers": [ { "answer_start": 206, "text": "Pour marinade over turkey and refrigerate for at least 8 hours (up to 48 hours)." } ], "id": "4d79ebde-1d05-42bc-aa7d-1bd6456b0ca8", "question": "How long should the turkey be marinated for Cuddy Farms Marinated Turkey recipe?" } ]

{ "ingredients": [ "1/2 bushel tomatoes", "1 c. oil", "1/4 c. minced garlic", "6 cans tomato paste", "3 peppers (2 sweet and 1 hot)", "1 1/2 c. sugar", "1/2 c. salt", "1 Tbsp. sweet basil", "2 Tbsp. oregano", "1 tsp. Italian seasoning" ], "named_entities": [ "tomatoes", "oil", "garlic", "tomato paste", "peppers", "sugar", "salt", "sweet basil", "oregano", "Italian seasoning" ], "recipe": [ "Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.", "Put through the mill.", "(I use a food processor and do my tomatoes uncooked.", "I then add the garlic right to the juice.)", "Add peppers and onions to juice and remainder of ingredients.", "Cook approximately 1 hour.", "Put in jars and seal.", "Yields 7 quarts." ], "string": "Spaghetti Sauce To Can\n\n1/2 bushel tomatoes\n1 c. oil\n1/4 c. minced garlic\n6 cans tomato paste\n3 peppers (2 sweet and 1 hot)\n1 1/2 c. sugar\n1/2 c. salt\n1 Tbsp. sweet basil\n2 Tbsp. oregano\n1 tsp. Italian seasoning\n\n1. Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.\n2. Put through the mill.\n3. (I use a food processor and do my tomatoes uncooked.\n4. I then add the garlic right to the juice.)\n5. Add peppers and onions to juice and remainder of ingredients.\n6. Cook approximately 1 hour.\n7. Put in jars and seal.\n8. Yields 7 quarts.\n", "title": "Spaghetti Sauce To Can" }

[ { "answers": [ { "answer_start": 513, "text": "Cook approximately 1 hour." } ], "id": "c7b54e2f-dc54-4929-9bd1-c45d8661d969", "question": "\"How long should the spaghetti sauce be cooked for?\"" } ]

{ "ingredients": [ "1 1/2 lb. ground beef", "1 c. tomato juice", "3/4 c. oats (uncooked)", "1 egg, beaten", "1/4 c. chopped onion", "1/4 tsp. pepper", "1 1/2 tsp. salt" ], "named_entities": [ "ground beef", "tomato juice", "oats", "egg", "onion", "pepper", "salt" ], "recipe": [ "Mix well.", "Press firmly into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.", "Bake in preheated moderate oven.", "Bake at 350° for 1 hour.", "Let stand 5 minutes before slicing.", "Makes 8 servings." ], "string": "Prize-Winning Meat Loaf\n\n1 1/2 lb. ground beef\n1 c. tomato juice\n3/4 c. oats (uncooked)\n1 egg, beaten\n1/4 c. chopped onion\n1/4 tsp. pepper\n1 1/2 tsp. salt\n\n1. Mix well.\n2. Press firmly into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.\n3. Bake in preheated moderate oven.\n4. Bake at 350° for 1 hour.\n5. Let stand 5 minutes before slicing.\n6. Makes 8 servings.\n", "title": "Prize-Winning Meat Loaf" }

[ { "answers": [ { "answer_start": 269, "text": "Bake at 350° for 1 hour." } ], "id": "c2837a31-26c8-41ec-a964-ef59a483dac2", "question": "How long should the meatloaf bake at 350°?" } ]

{ "ingredients": [ "2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen)", "2 Tbsp. cooking oil", "1 can (15 oz.) tomato sauce", "1/3 c. water", "2 Tbsp. brown sugar", "1 Tbsp. prepared mustard", "1 tbsp. Worcestershire sauce", "1 medium sized onion, thinly sliced" ], "named_entities": [ "long", "cooking oil", "tomato sauce", "water", "brown sugar", "mustard", "Worcestershire sauce", "onion" ], "recipe": [ "Brown strips in cooking oil.", "Pour off drippings.", "Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce.", "Add sauce and onion to meat slices.", "Cover and cook slowly, stirring occasionally 30 minutes or until meat is tender. Serve over rice or buttered noodles.", "Yields 6 to 8 servings." ], "string": "Corral Barbecued Beef Steak Strips\n\n2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen)\n2 Tbsp. cooking oil\n1 can (15 oz.) tomato sauce\n1/3 c. water\n2 Tbsp. brown sugar\n1 Tbsp. prepared mustard\n1 tbsp. Worcestershire sauce\n1 medium sized onion, thinly sliced\n\n1. Brown strips in cooking oil.\n2. Pour off drippings.\n3. Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce.\n4. Add sauce and onion to meat slices.\n5. Cover and cook slowly, stirring occasionally 30 minutes or until meat is tender. Serve over rice or buttered noodles.\n6. Yields 6 to 8 servings.\n", "title": "Corral Barbecued Beef Steak Strips" }

[ { "answers": [ { "answer_start": 415, "text": "Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce." } ], "id": "90d9ddef-8d44-49c2-b722-2abc676264c9", "question": "What ingredients are needed to make the sauce for the Corral Barbecued Beef Steak Strips?" } ]

{ "ingredients": [ "1 lb. Ground Beef", "1 pkg. taco seasoning", "1 san Kidney beans", "1 onion, chopped", "1 C salsa", "4 green peppers", "1 medium Tomato, chopped", "1/2 C cheddar cheese, shredded", "1/2 C sour cream" ], "named_entities": [ "Ground Beef", "taco seasoning", "beans", "onion", "salsa", "green peppers", "Tomato", "cheddar cheese", "sour cream" ], "recipe": [ "In a large skillet, brown the ground beef. Drain, stir in taco mix, kidney beans, and salsa. Bring to a boil. Reduce heat, and let simmer for about 5 minutes. Cut peppers in half and clean it. Put peppers in boiling water for 3 minutes- drain- spoon the meat mixture into the green pepper. Put pepper in an ungreased pan. Cover, and bake at 350 degrees for 15 to 20 minutes or until peppers are crispy and filling is heated through. Top with tomatoes, cheese, and sour cream." ], "string": "Taco-Filled Green Pepper\n\n1 lb. Ground Beef\n1 pkg. taco seasoning\n1 san Kidney beans\n1 onion, chopped\n1 C salsa\n4 green peppers\n1 medium Tomato, chopped\n1/2 C cheddar cheese, shredded\n1/2 C sour cream\n\n1. In a large skillet, brown the ground beef. Drain, stir in taco mix, kidney beans, and salsa. Bring to a boil. Reduce heat, and let simmer for about 5 minutes. Cut peppers in half and clean it. Put peppers in boiling water for 3 minutes- drain- spoon the meat mixture into the green pepper. Put pepper in an ungreased pan. Cover, and bake at 350 degrees for 15 to 20 minutes or until peppers are crispy and filling is heated through. Top with tomatoes, cheese, and sour cream.\n", "title": "Taco-Filled Green Pepper" }

[ { "answers": [ { "answer_start": 112, "text": "4 green peppers" } ], "id": "18673a97-5d1d-45fa-a57b-7b277a0790af", "question": "How many green peppers are needed for the Taco-Filled Green Pepper recipe?" } ]

{ "ingredients": [ "1 c. milk", "2 Tbsp. sugar", "1 pkg. dry yeast", "1 Tbsp. salt", "3 Tbsp. Crisco oil", "2 c. plain flour" ], "named_entities": [ "milk", "sugar", "yeast", "salt", "Crisco oil", "flour" ], "recipe": [ "Put flour into a large mixing bowl.", "Combine sugar, milk, salt and oil in a saucepan and heat to boiling; remove from heat and let cool to lukewarm.", "Add yeast and mix well.", "Pour into flour and stir.", "Batter will be sticky.", "Roll out batter on a floured board and cut with biscuit cutter.", "Lightly brush tops with melted oleo and fold over.", "Place rolls on a cookie sheet, put in a warm place and let rise for 1 hour.", "Bake at 350° for about 20 minutes. Yield: 2 1/2 dozen." ], "string": "One Hour Rolls\n\n1 c. milk\n2 Tbsp. sugar\n1 pkg. dry yeast\n1 Tbsp. salt\n3 Tbsp. Crisco oil\n2 c. plain flour\n\n1. Put flour into a large mixing bowl.\n2. Combine sugar, milk, salt and oil in a saucepan and heat to boiling; remove from heat and let cool to lukewarm.\n3. Add yeast and mix well.\n4. Pour into flour and stir.\n5. Batter will be sticky.\n6. Roll out batter on a floured board and cut with biscuit cutter.\n7. Lightly brush tops with melted oleo and fold over.\n8. Place rolls on a cookie sheet, put in a warm place and let rise for 1 hour.\n9. Bake at 350° for about 20 minutes. Yield: 2 1/2 dozen.\n", "title": "One Hour Rolls" }

[ { "answers": [ { "answer_start": 581, "text": "Yield: 2 1/2 dozen." } ], "id": "6e8c9bea-e33f-4a7c-83b5-8dff3cba25f7", "question": "What is the yield or quantity of rolls that this recipe makes?" } ]

{ "ingredients": [ "2 large cans sliced peaches", "2 large cans fruit cocktail", "1 large can diced pineapple", "1 qt. fresh strawberries", "2 red apples", "2 yellow apples", "4 large ripe bananas", "1 lb. white grapes", "1 lb. purple grapes" ], "named_entities": [ "peaches", "fruit cocktail", "pineapple", "fresh strawberries", "red apples", "yellow apples", "bananas", "white grapes", "purple grapes" ], "recipe": [ "In a 6-quart punch bowl mix all of the cans of fruit, juice and all.", "Clean and slice berries.", "Wash and slice apples; leave peeling on apples.", "Dice apples.", "Slice bananas.", "Wash and cut grapes in half.", "Mix all together.", "Nuts or other fruit may be added." ], "string": "Punch Bowl Fruit Salad\n\n2 large cans sliced peaches\n2 large cans fruit cocktail\n1 large can diced pineapple\n1 qt. fresh strawberries\n2 red apples\n2 yellow apples\n4 large ripe bananas\n1 lb. white grapes\n1 lb. purple grapes\n\n1. In a 6-quart punch bowl mix all of the cans of fruit, juice and all.\n2. Clean and slice berries.\n3. Wash and slice apples; leave peeling on apples.\n4. Dice apples.\n5. Slice bananas.\n6. Wash and cut grapes in half.\n7. Mix all together.\n8. Nuts or other fruit may be added.\n", "title": "Punch Bowl Fruit Salad" }

[ { "answers": [ { "answer_start": 464, "text": "Nuts or other fruit may be added." } ], "id": "bd6cf693-8cb3-45a4-ac6d-8b2f9d7d216a", "question": "What fruits can be added to the Punch Bowl Fruit Salad recipe?" } ]

{ "ingredients": [ "1 pkg. chicken cutlets", "1/2 c. oil", "1/3 c. red vinegar", "2 Tbsp. oregano", "2 Tbsp. garlic salt" ], "named_entities": [ "chicken cutlets", "oil", "red vinegar", "oregano", "garlic salt" ], "recipe": [ "Double recipe for more chicken." ], "string": "Summer Chicken\n\n1 pkg. chicken cutlets\n1/2 c. oil\n1/3 c. red vinegar\n2 Tbsp. oregano\n2 Tbsp. garlic salt\n\n1. Double recipe for more chicken.\n", "title": "Summer Chicken" }

[ { "answers": [ { "answer_start": 109, "text": "Double recipe for more chicken." } ], "id": "3908309e-ecb0-4644-8821-5fd24c4344e6", "question": "How can I adjust the recipe to make a larger quantity of chicken?" } ]

{ "ingredients": [ "2 cans cherry pie mix", "1 box deluxe white cake mix", "1 stick butter", "1 c. ground nuts" ], "named_entities": [ "cherry pie mix", "deluxe white cake mix", "butter", "ground nuts" ], "recipe": [ "Grease a 9 x 12-inch cake pan.", "Spread cherry pie mix.", "Sift cake mix and spread it dry over the cherries.", "Top with ground nuts.", "Melt butter and pour over top.", "Bake 45 minutes in a 350° oven." ], "string": "Cherry Pizza\n\n2 cans cherry pie mix\n1 box deluxe white cake mix\n1 stick butter\n1 c. ground nuts\n\n1. Grease a 9 x 12-inch cake pan.\n2. Spread cherry pie mix.\n3. Sift cake mix and spread it dry over the cherries.\n4. Top with ground nuts.\n5. Melt butter and pour over top.\n6. Bake 45 minutes in a 350° oven.\n", "title": "Cherry Pizza" }

[ { "answers": [ { "answer_start": 64, "text": "1 stick butter" } ], "id": "02a9114b-5cde-42c9-9eea-56862042170b", "question": "How much butter should be melted and poured over the cherry pizza?" } ]

{ "ingredients": [ "3 eggs", "1 tsp. salt", "1/4 tsp. pepper", "2 c. half and half", "3 c. potatoes, shredded coarse", "1 c. Cheddar cheese, coarsely shredded", "1/3 c. green onions" ], "named_entities": [ "eggs", "salt", "pepper", "potatoes", "Cheddar cheese", "green onions" ], "recipe": [ "Beat eggs, salt and pepper until well blended.", "Stir in half and half, potatoes and onions.", "Pour into well-greased 8-inch baking dish.", "Bake in a 400° oven for 35 to 40 minutes, or until knife inserted in center comes out clean and potatoes are tender. Cool on rack 5 minutes; cut into squares.", "Makes 4 large servings." ], "string": "Potato And Cheese Pie\n\n3 eggs\n1 tsp. salt\n1/4 tsp. pepper\n2 c. half and half\n3 c. potatoes, shredded coarse\n1 c. Cheddar cheese, coarsely shredded\n1/3 c. green onions\n\n1. Beat eggs, salt and pepper until well blended.\n2. Stir in half and half, potatoes and onions.\n3. Pour into well-greased 8-inch baking dish.\n4. Bake in a 400° oven for 35 to 40 minutes, or until knife inserted in center comes out clean and potatoes are tender. Cool on rack 5 minutes; cut into squares.\n5. Makes 4 large servings.\n", "title": "Potato And Cheese Pie" }

[ { "answers": [ { "answer_start": 314, "text": "Bake in a 400° oven for 35 to 40 minutes, or until knife inserted in center comes out clean and potatoes are tender." } ], "id": "26f191b2-42ba-46ca-a208-74809ac6681c", "question": "What should you do after pouring the mixture into the baking dish?" } ]

{ "ingredients": [ "1 box macaroni and cheese", "1 can tuna, drained", "1 small jar pimentos", "1 medium onion, chopped" ], "named_entities": [ "macaroni", "tuna", "pimentos", "onion" ], "recipe": [ "Prepare macaroni and cheese as directed.", "Add drained tuna, pimento and onion.", "Mix.", "Serve hot or cold." ], "string": "Tuna Macaroni Casserole\n\n1 box macaroni and cheese\n1 can tuna, drained\n1 small jar pimentos\n1 medium onion, chopped\n\n1. Prepare macaroni and cheese as directed.\n2. Add drained tuna, pimento and onion.\n3. Mix.\n4. Serve hot or cold.\n", "title": "Tuna Macaroni Casserole" }

[ { "answers": [ { "answer_start": 25, "text": "1 box macaroni and cheese" } ], "id": "34f2bf06-ebf1-463d-89de-d92fcb29b70a", "question": "How much macaroni and cheese should be prepared for this recipe?" } ]

{ "ingredients": [ "2 cans or jars artichoke hearts", "1 c. mayonnaise", "1 c. Parmesan cheese" ], "named_entities": [ "hearts", "mayonnaise", "Parmesan cheese" ], "recipe": [ "Drain artichokes and chop.", "Mix with mayonnaise and Parmesan cheese.", "After well mixed, bake, uncovered, for 20 to 30 minutes at 350°.", "Serve with crackers." ], "string": "Artichoke Dip\n\n2 cans or jars artichoke hearts\n1 c. mayonnaise\n1 c. Parmesan cheese\n\n1. Drain artichokes and chop.\n2. Mix with mayonnaise and Parmesan cheese.\n3. After well mixed, bake, uncovered, for 20 to 30 minutes at 350°.\n4. Serve with crackers.\n", "title": "Artichoke Dip" }

[ { "answers": [ { "answer_start": 15, "text": "2 cans or jars artichoke hearts" } ], "id": "db7a542c-9282-425c-ba34-2fa73924cf12", "question": "How many cans or jars of artichoke hearts are used in the recipe?" } ]

{ "ingredients": [ "16 oz. sour cream", "1 pkg. dry vegetable soup mix", "10 oz. pkg. frozen chopped broccoli, thawed and drained", "4 to 6 oz. Cheddar cheese, grated" ], "named_entities": [ "sour cream", "vegetable soup mix", "broccoli", "Cheddar cheese" ], "recipe": [ "Mix together sour cream, soup mix, broccoli and half of cheese.", "Sprinkle remaining cheese on top.", "Bake at 350° for 30 minutes, uncovered.", "Serve hot with vegetable crackers." ], "string": "Broccoli Dip For Crackers\n\n16 oz. sour cream\n1 pkg. dry vegetable soup mix\n10 oz. pkg. frozen chopped broccoli, thawed and drained\n4 to 6 oz. Cheddar cheese, grated\n\n1. Mix together sour cream, soup mix, broccoli and half of cheese.\n2. Sprinkle remaining cheese on top.\n3. Bake at 350° for 30 minutes, uncovered.\n4. Serve hot with vegetable crackers.\n", "title": "Broccoli Dip For Crackers" }

[ { "answers": [ { "answer_start": 273, "text": "Bake at 350° for 30 minutes, uncovered." } ], "id": "24b2bca1-9b29-4c05-92f6-39bb5b7cc020", "question": "How long should the broccoli dip be baked at 350°?" } ]

{ "ingredients": [ "1 lb. very thin spaghetti", "1/2 bottle McCormick Salad Supreme (seasoning)", "1 bottle Zesty Italian dressing" ], "named_entities": [ "Salad Supreme", "Italian dressing" ], "recipe": [ "Prepare spaghetti per package.", "Drain.", "Melt a little butter through it.", "Marinate overnight in Salad Supreme and Zesty Italian dressing.", "Just before serving, add cucumbers, tomatoes, green peppers, mushrooms, olives or whatever your taste may want." ], "string": "Summer Spaghetti\n\n1 lb. very thin spaghetti\n1/2 bottle McCormick Salad Supreme (seasoning)\n1 bottle Zesty Italian dressing\n\n1. Prepare spaghetti per package.\n2. Drain.\n3. Melt a little butter through it.\n4. Marinate overnight in Salad Supreme and Zesty Italian dressing.\n5. Just before serving, add cucumbers, tomatoes, green peppers, mushrooms, olives or whatever your taste may want.\n", "title": "Summer Spaghetti" }

[ { "answers": [ { "answer_start": 207, "text": "Marinate overnight in Salad Supreme and Zesty Italian dressing." } ], "id": "805adcbd-2601-480a-b1b5-cd973383703d", "question": "How long should the spaghetti be marinated in Salad Supreme and Zesty Italian dressing before serving?" } ]

{ "ingredients": [ "1 (16 oz.) can pear halves, undrained", "1 (3 oz.) pkg. lime gelatin", "1 (8 oz.) pkg. cream cheese, softened", "1 (8 oz.) carton lemon yogurt" ], "named_entities": [ "pear halves", "lime gelatin", "cream cheese", "lemon yogurt" ], "recipe": [ "Drain pears, reserving juice.", "Bring juice to a boil, stirring constantly.", "Remove from heat.", "Add gelatin, stirring until dissolved.", "Let cool slightly.", "Coarsely chop pear halves. Combine cream cheese and yogurt; beat at medium speed of electric mixer until smooth.", "Add gelatin and beat well.", "Stir in pears.", "Pour into an oiled 4-cup mold or Pyrex dish.", "Chill." ], "string": "Pear-Lime Salad\n\n1 (16 oz.) can pear halves, undrained\n1 (3 oz.) pkg. lime gelatin\n1 (8 oz.) pkg. cream cheese, softened\n1 (8 oz.) carton lemon yogurt\n\n1. Drain pears, reserving juice.\n2. Bring juice to a boil, stirring constantly.\n3. Remove from heat.\n4. Add gelatin, stirring until dissolved.\n5. Let cool slightly.\n6. Coarsely chop pear halves. Combine cream cheese and yogurt; beat at medium speed of electric mixer until smooth.\n7. Add gelatin and beat well.\n8. Stir in pears.\n9. Pour into an oiled 4-cup mold or Pyrex dish.\n10. Chill.\n", "title": "Pear-Lime Salad" }

[ { "answers": [ { "answer_start": 55, "text": "1 (3 oz.) pkg. lime gelatin" } ], "id": "e55607dc-0945-4c77-b8e8-ec7fef771fbe", "question": "How much gelatin should be added to the pear-lime salad?" } ]

{ "ingredients": [ "7 lb. watermelon rind", "7 c. sugar", "2 c. apple vinegar", "1/2 tsp. oil of cloves", "1/2 tsp. oil of cinnamon" ], "named_entities": [ "watermelon rind", "sugar", "apple vinegar", "oil", "oil of cinnamon" ], "recipe": [ "Trim off green and pink parts of watermelon rind; cut to 1-inch cubes.", "Parboil until tender, but not soft.", "Drain. Combine sugar, vinegar, oil of cloves and oil of cinnamon; bring to boiling and pour over rind.", "Let stand overnight.", "In the morning, drain off syrup.", "Heat and put over rind.", "The third morning, heat rind and syrup; seal in hot, sterilized jars.", "Makes 8 pints.", "(Oil of cinnamon and clove keeps rind clear and transparent.)" ], "string": "Watermelon Rind Pickles\n\n7 lb. watermelon rind\n7 c. sugar\n2 c. apple vinegar\n1/2 tsp. oil of cloves\n1/2 tsp. oil of cinnamon\n\n1. Trim off green and pink parts of watermelon rind; cut to 1-inch cubes.\n2. Parboil until tender, but not soft.\n3. Drain. Combine sugar, vinegar, oil of cloves and oil of cinnamon; bring to boiling and pour over rind.\n4. Let stand overnight.\n5. In the morning, drain off syrup.\n6. Heat and put over rind.\n7. The third morning, heat rind and syrup; seal in hot, sterilized jars.\n8. Makes 8 pints.\n9. (Oil of cinnamon and clove keeps rind clear and transparent.)\n", "title": "Watermelon Rind Pickles" }

[ { "answers": [ { "answer_start": 508, "text": "Makes 8 pints." } ], "id": "8fa09ca9-0b80-4fd9-9ed1-8c96a0379d1f", "question": "How many pints of Watermelon Rind Pickles does this recipe yield?" } ]

{ "ingredients": [ "3 lb. chicken, boiled", "4 medium potatoes, diced", "2 medium onions, chopped", "1 (16 oz.) can creamed corn", "1 (16 oz.) can English peas", "1 (16 oz.) can field peas", "1 (16 oz.) can butter beans", "1 (16 oz.) can tomatoes", "1 (46 oz.) can tomato juice", "1 small box macaroni", "1 Tbsp. black pepper", "1 Tbsp. salt", "1 Tbsp. sugar" ], "named_entities": [ "chicken", "potatoes", "onions", "corn", "English peas", "peas", "butter beans", "tomatoes", "tomato juice", "macaroni", "black pepper", "salt", "sugar" ], "recipe": [ "Remove chicken from bone.", "Use the broth.", "Mix the vegetables and macaroni.", "Add sugar, salt and black pepper.", "Cook until all vegetables are tender over medium heat." ], "string": "Chicken Stew\n\n3 lb. chicken, boiled\n4 medium potatoes, diced\n2 medium onions, chopped\n1 (16 oz.) can creamed corn\n1 (16 oz.) can English peas\n1 (16 oz.) can field peas\n1 (16 oz.) can butter beans\n1 (16 oz.) can tomatoes\n1 (46 oz.) can tomato juice\n1 small box macaroni\n1 Tbsp. black pepper\n1 Tbsp. salt\n1 Tbsp. sugar\n\n1. Remove chicken from bone.\n2. Use the broth.\n3. Mix the vegetables and macaroni.\n4. Add sugar, salt and black pepper.\n5. Cook until all vegetables are tender over medium heat.\n", "title": "Chicken Stew" }

[ { "answers": [ { "answer_start": 14, "text": "3 lb. chicken, boiled" } ], "id": "8106f9c7-7922-4642-8c9a-37f93abc2d92", "question": "How much chicken should be used in the chicken stew recipe?" } ]

{ "ingredients": [ "3 Tbsp. softened butter or margarine", "1/2 c. granulated sugar", "1 egg", "1 c. flour", "1 1/4 tsp. baking powder", "1/4 tsp. salt", "1/3 c. milk", "1/4 tsp. vanilla", "1/3 c. brown sugar, packed", "1/2 tsp. cinnamon", "2 Tbsp. butter or margarine" ], "named_entities": [ "butter", "sugar", "egg", "flour", "baking powder", "salt", "milk", "vanilla", "brown sugar", "cinnamon", "butter" ], "recipe": [ "Mix 3 tablespoons fat with granulated sugar.", "Add egg and beat until creamy.", "Mix flour, baking powder and salt thoroughly.", "Add to sugar mixture alternately with milk.", "Add vanilla. Spread batter evenly in a greased 8-inch square baking pan.", "Mix brown sugar and cinnamon and sprinkle over batter.", "Dot with 2 tablespoons fat.", "Bake at 350° (moderate oven) for 25 to 30 minutes." ], "string": "Quick Coffee Cake(6 Servings) \n\n3 Tbsp. softened butter or margarine\n1/2 c. granulated sugar\n1 egg\n1 c. flour\n1 1/4 tsp. baking powder\n1/4 tsp. salt\n1/3 c. milk\n1/4 tsp. vanilla\n1/3 c. brown sugar, packed\n1/2 tsp. cinnamon\n2 Tbsp. butter or margarine\n\n1. Mix 3 tablespoons fat with granulated sugar.\n2. Add egg and beat until creamy.\n3. Mix flour, baking powder and salt thoroughly.\n4. Add to sugar mixture alternately with milk.\n5. Add vanilla. Spread batter evenly in a greased 8-inch square baking pan.\n6. Mix brown sugar and cinnamon and sprinkle over batter.\n7. Dot with 2 tablespoons fat.\n8. Bake at 350° (moderate oven) for 25 to 30 minutes.\n", "title": "Quick Coffee Cake(6 Servings) " }

[ { "answers": [ { "answer_start": 599, "text": "Bake at 350° (moderate oven) for 25 to 30 minutes." } ], "id": "c1daed88-8d06-43c7-bd09-a87431cc0018", "question": "How long do you bake the coffee cake at 350°?" } ]

{ "ingredients": [ "5 c. flour", "3 Tbsp. sugar", "4 tsp. baking powder", "1 1/2 pkg. dry yeast", "2 c. buttermilk", "1 tsp. soda", "1 1/2 sticks margarine", "1/2 c. warm water" ], "named_entities": [ "flour", "sugar", "baking powder", "yeast", "buttermilk", "soda", "margarine", "warm water" ], "recipe": [ "Mix flour, sugar, baking powder, soda and salt together.", "Cut in margarine, dissolve yeast in warm water.", "Stir into buttermilk and add to dry mixture.", "Cover and chill." ], "string": "Angel Biscuits\n\n5 c. flour\n3 Tbsp. sugar\n4 tsp. baking powder\n1 1/2 pkg. dry yeast\n2 c. buttermilk\n1 tsp. soda\n1 1/2 sticks margarine\n1/2 c. warm water\n\n1. Mix flour, sugar, baking powder, soda and salt together.\n2. Cut in margarine, dissolve yeast in warm water.\n3. Stir into buttermilk and add to dry mixture.\n4. Cover and chill.\n", "title": "Angel Biscuits" }

[ { "answers": [ { "answer_start": 16, "text": "5 c. flour" } ], "id": "191cdb86-7c75-4a01-a8ea-d1b1545e843e", "question": "How many cups of flour are required for this recipe?" } ]

{ "ingredients": [ "8 marshmallows", "2 Tbsp. margarine, melted", "1/4 c. crushed peppermint candy", "1 can crescent rolls" ], "named_entities": [ "marshmallows", "margarine", "peppermint candy", "crescent rolls" ], "recipe": [ "Dip marshmallows in melted margarine; roll in candy. Wrap a crescent triangle around each marshmallow, completely covering the marshmallow and square edges of dough tightly to seal.", "Dip in margarine and place in a greased muffin tin.", "Bake at 375° for 10 to 15 minutes; remove from pan." ], "string": "Quick Peppermint Puffs\n\n8 marshmallows\n2 Tbsp. margarine, melted\n1/4 c. crushed peppermint candy\n1 can crescent rolls\n\n1. Dip marshmallows in melted margarine; roll in candy. Wrap a crescent triangle around each marshmallow, completely covering the marshmallow and square edges of dough tightly to seal.\n2. Dip in margarine and place in a greased muffin tin.\n3. Bake at 375° for 10 to 15 minutes; remove from pan.\n", "title": "Quick Peppermint Puffs" }

[ { "answers": [ { "answer_start": 307, "text": "Dip in margarine and place in a greased muffin tin." } ], "id": "769915c0-eb2a-4572-be21-0699706d6691", "question": "What should be done after wrapping the crescent triangle around each marshmallow?" } ]

{ "ingredients": [ "1 box yellow cake mix", "1/4 c. water", "1/4 c. brown sugar", "1/2 c. soft butter", "2 eggs", "1/2 c. chopped nuts" ], "named_entities": [ "yellow cake mix", "water", "brown sugar", "butter", "eggs", "nuts" ], "recipe": [ "Mix ingredients and spread into 2 greased pizza pans.", "Bake at 350° for 15-20 minutes." ], "string": "Fruit Pizza\n\n1 box yellow cake mix\n1/4 c. water\n1/4 c. brown sugar\n1/2 c. soft butter\n2 eggs\n1/2 c. chopped nuts\n\n1. Mix ingredients and spread into 2 greased pizza pans.\n2. Bake at 350° for 15-20 minutes.\n", "title": "Fruit Pizza" }

[ { "answers": [ { "answer_start": 174, "text": "Bake at 350° for 15-20 minutes." } ], "id": "074ecfd6-1b18-4a7f-906a-02f9bf616e65", "question": "What temperature should the oven be set to and how long should the fruit pizza be baked for?" } ]

{ "ingredients": [ "1 c. flour", "1 c. sugar", "1/2 c. oleo, softened", "4 eggs", "1 can chocolate syrup" ], "named_entities": [ "flour", "sugar", "oleo", "eggs", "chocolate syrup" ], "recipe": [ "Mix together and bake in 9 x 13-inch pan at 350° for 25 to 30 minutes.", "Top should spring back when touched lightly; do not overbake.", "Cool completely, then spread with mint layer." ], "string": "Chocolate Mint Bars\n\n1 c. flour\n1 c. sugar\n1/2 c. oleo, softened\n4 eggs\n1 can chocolate syrup\n\n1. Mix together and bake in 9 x 13-inch pan at 350° for 25 to 30 minutes.\n2. Top should spring back when touched lightly; do not overbake.\n3. Cool completely, then spread with mint layer.\n", "title": "Chocolate Mint Bars" }

[ { "answers": [ { "answer_start": 21, "text": "1 c. flour" } ], "id": "c38532a2-1275-486c-8d21-04a3b6589a7a", "question": "How much flour is required for the Chocolate Mint Bars recipe?" } ]

{ "ingredients": [ "3 c. self rising flour", "1 - 12 oz. can beer", "1 Tbsp. sugar" ], "named_entities": [ "flour", "beer", "sugar" ], "recipe": [ "Stir the ingredients together and put in a greased and floured loaf pan.", "Bake at 425 degrees for 50 minutes.", "Drizzle melted butter on top." ], "string": "Beer Bread\n\n3 c. self rising flour\n1 - 12 oz. can beer\n1 Tbsp. sugar\n\n1. Stir the ingredients together and put in a greased and floured loaf pan.\n2. Bake at 425 degrees for 50 minutes.\n3. Drizzle melted butter on top.\n", "title": "Beer Bread" }

[ { "answers": [ { "answer_start": 149, "text": "Bake at 425 degrees for 50 minutes." } ], "id": "3fef9a22-42a9-42f4-b3ae-cb5da53bda15", "question": "How long should the bread be baked at 425 degrees?" } ]

{ "ingredients": [ "1/4 c. margarine", "1/4 c. chopped onion (or as much as you want)", "chopped celery to taste", "1/4 c. flour", "1/8 tsp. curry powder", "1 can sliced mushrooms (save juice)", "1 can cream of celery soup", "1 pkg. chopped broccoli", "1 cubed chicken", "shredded Monterey Jack cheese" ], "named_entities": [ "margarine", "onion", "celery", "flour", "curry powder", "mushrooms", "cream of celery soup", "broccoli", "chicken", "cheese" ], "recipe": [ "Melt margarine in skillet; saute onions and celery.", "Remove from heat.", "Stir in flour and curry powder.", "Drain mushrooms and keep juice.", "Add water to juice to make 1/2 cup liquid.", "Stir liquid and soup into flour mixture; add mushrooms.", "Cook until thick.", "Arrange broccoli and cubed chicken in a large baking dish. Spoon sauce over chicken.", "Top with grated cheese.", "Bake in a 350° oven for about 20 minutes or in microwave until cheese is melted." ], "string": "Chicken Divan\n\n1/4 c. margarine\n1/4 c. chopped onion (or as much as you want)\nchopped celery to taste\n1/4 c. flour\n1/8 tsp. curry powder\n1 can sliced mushrooms (save juice)\n1 can cream of celery soup\n1 pkg. chopped broccoli\n1 cubed chicken\nshredded Monterey Jack cheese\n\n1. Melt margarine in skillet; saute onions and celery.\n2. Remove from heat.\n3. Stir in flour and curry powder.\n4. Drain mushrooms and keep juice.\n5. Add water to juice to make 1/2 cup liquid.\n6. Stir liquid and soup into flour mixture; add mushrooms.\n7. Cook until thick.\n8. Arrange broccoli and cubed chicken in a large baking dish. Spoon sauce over chicken.\n9. Top with grated cheese.\n10. Bake in a 350° oven for about 20 minutes or in microwave until cheese is melted.\n", "title": "Chicken Divan" }

[ { "answers": [ { "answer_start": 466, "text": "Stir liquid and soup into flour mixture; add mushrooms." } ], "id": "e68bc238-7211-4829-8839-b8a0981667d8", "question": "How much liquid is added to the flour mixture in step 6?" } ]

{ "ingredients": [ "1 1/2 c. sifted flour", "1/2 tsp. baking powder", "1/2 tsp. salt", "1/2 c. butter", "2/3 c. sugar", "3 egg yolks", "1 tsp. vanilla", "multi-colored candies" ], "named_entities": [ "flour", "baking powder", "salt", "butter", "sugar", "egg yolks", "vanilla", "multi-colored candies" ], "recipe": [ "Sift flour, baking powder and salt together.", "Cream together butter and sugar.", "Add egg yolks and vanilla.", "Beat until light and fluffy.", "Mix in sifted dry ingredients.", "Shape into 1-inch balls.", "Push wooden spoon handle through center (twist).", "Shape into rings.", "Dip each cookie into candies.", "Place on lightly greased baking sheets.", "Bake in 375° oven for 10 to 12 minutes or until golden brown.", "Cool on racks.", "Serves 2 dozen." ], "string": "Mexican Cookie Rings\n\n1 1/2 c. sifted flour\n1/2 tsp. baking powder\n1/2 tsp. salt\n1/2 c. butter\n2/3 c. sugar\n3 egg yolks\n1 tsp. vanilla\nmulti-colored candies\n\n1. Sift flour, baking powder and salt together.\n2. Cream together butter and sugar.\n3. Add egg yolks and vanilla.\n4. Beat until light and fluffy.\n5. Mix in sifted dry ingredients.\n6. Shape into 1-inch balls.\n7. Push wooden spoon handle through center (twist).\n8. Shape into rings.\n9. Dip each cookie into candies.\n10. Place on lightly greased baking sheets.\n11. Bake in 375° oven for 10 to 12 minutes or until golden brown.\n12. Cool on racks.\n13. Serves 2 dozen.\n", "title": "Mexican Cookie Rings" }

[ { "answers": [ { "answer_start": 442, "text": "Dip each cookie into candies." } ], "id": "a7babb83-b0ac-4215-a51f-460b3b13f372", "question": "What is the purpose of step 9 in the recipe?" } ]

{ "ingredients": [ "1/2 lb. ground beef", "2 c. water", "1 tsp. sugar", "1 pkg. Cup-a-Soup onion soup mix (dry)", "1 lb. can stewed tomatoes", "1 (8 oz.) can tomato sauce", "1 (10 oz.) pkg. frozen mixed vegetables" ], "named_entities": [ "ground beef", "water", "sugar", "onion soup", "tomatoes", "tomato sauce", "frozen mixed vegetables" ], "recipe": [ "Lightly brown beef in soup pot.", "Drain off excess fat.", "Stir in tomatoes, tomato sauce, water, frozen vegetables, soup mix and sugar.", "Bring to a boil.", "Reduce heat and simmer for 20 minutes. Serve." ], "string": "Vegetable-Burger Soup\n\n1/2 lb. ground beef\n2 c. water\n1 tsp. sugar\n1 pkg. Cup-a-Soup onion soup mix (dry)\n1 lb. can stewed tomatoes\n1 (8 oz.) can tomato sauce\n1 (10 oz.) pkg. frozen mixed vegetables\n\n1. Lightly brown beef in soup pot.\n2. Drain off excess fat.\n3. Stir in tomatoes, tomato sauce, water, frozen vegetables, soup mix and sugar.\n4. Bring to a boil.\n5. Reduce heat and simmer for 20 minutes. Serve.\n", "title": "Vegetable-Burger Soup" }

[ { "answers": [ { "answer_start": 263, "text": "Stir in tomatoes, tomato sauce, water, frozen vegetables, soup mix and sugar." } ], "id": "917d09d4-3219-40a1-a237-e3e2136fd8da", "question": "What ingredients should be stirred into the soup pot along with the beef to make the Vegetable-Burger Soup?" } ]

{ "ingredients": [ "4 chicken breasts, cooked", "1 can cream of chicken soup", "1 can cream of mushroom soup", "1 can green chili salsa sauce", "1 can green chilies", "1 c. milk", "1 grated onion", "1 pkg. corn tortilla in pieces" ], "named_entities": [ "chicken breasts", "cream of chicken soup", "cream of mushroom soup", "green chili salsa sauce", "green chilies", "milk", "onion", "corn tortilla" ], "recipe": [ "Dice chicken.", "Mix all ingredients together.", "Let sit overnight.", "Bake 1 1/2 hours at 375°." ], "string": "Chicken Ole\n\n4 chicken breasts, cooked\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 can green chili salsa sauce\n1 can green chilies\n1 c. milk\n1 grated onion\n1 pkg. corn tortilla in pieces\n\n1. Dice chicken.\n2. Mix all ingredients together.\n3. Let sit overnight.\n4. Bake 1 1/2 hours at 375°.\n", "title": "Chicken Ole" }

[ { "answers": [ { "answer_start": 278, "text": "Bake 1 1/2 hours at 375°." } ], "id": "47a36a21-3392-4166-ac5f-4a0d449eefc3", "question": "How long do you bake the Chicken Ole recipe at 375°?" } ]

{ "ingredients": [ "4 c. shredded cabbage", "1/2 c. shredded carrots", "1/4 c. finely chopped green pepper", "2 Tbsp. finely chopped onion", "1/2 c. mayonnaise", "1 Tbsp. vinegar", "2 tsp. sugar", "1 tsp. celery seed", "1/4 tsp. salt" ], "named_entities": [ "cabbage", "carrots", "green pepper", "onion", "mayonnaise", "vinegar", "sugar", "celery", "salt" ], "recipe": [ "In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store." ], "string": "Creamy Coleslaw(Better Homes And Gardens) \n\n4 c. shredded cabbage\n1/2 c. shredded carrots\n1/4 c. finely chopped green pepper\n2 Tbsp. finely chopped onion\n1/2 c. mayonnaise\n1 Tbsp. vinegar\n2 tsp. sugar\n1 tsp. celery seed\n1/4 tsp. salt\n\n1. In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store.\n", "title": "Creamy Coleslaw(Better Homes And Gardens) " }

[ { "answers": [ { "answer_start": 239, "text": "In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store." } ], "id": "75c905e6-7580-4234-9f17-8d0ace97db0a", "question": "Can I use a package of slaw mix instead of shredding the cabbage, carrot, green pepper, and onion myself?" } ]

{ "ingredients": [ "2 lb. flounder or pollack fillets", "1 1/2 c. chopped tomatoes", "1/2 c. chopped green pepper", "1/3 c. lemon juice", "1 Tbsp. salad oil", "2 tsp. salt", "2 tsp. minced onion", "1 tsp. basil leaves", "1/4 tsp. coarsely ground black pepper", "4 drops red pepper sauce", "green pepper rings" ], "named_entities": [ "flounder", "tomatoes", "green pepper", "lemon juice", "salad oil", "salt", "onion", "basil", "ground black pepper", "drops red pepper sauce", "green pepper" ], "recipe": [ "Heat oven to 500°.", "Place fillets in single layer in baking dish, 13 1/2 x 9 x 2-inch.", "Stir together remaining ingredients except pepper rings. Spoon over fillets.", "Bake 5 to 8 minutes or until fish flakes easily with fork.", "Remove fillets to warm platter. Garnish with green pepper rings. Makes 4 to 6 servings." ], "string": "Creole Flounder\n\n2 lb. flounder or pollack fillets\n1 1/2 c. chopped tomatoes\n1/2 c. chopped green pepper\n1/3 c. lemon juice\n1 Tbsp. salad oil\n2 tsp. salt\n2 tsp. minced onion\n1 tsp. basil leaves\n1/4 tsp. coarsely ground black pepper\n4 drops red pepper sauce\ngreen pepper rings\n\n1. Heat oven to 500°.\n2. Place fillets in single layer in baking dish, 13 1/2 x 9 x 2-inch.\n3. Stir together remaining ingredients except pepper rings. Spoon over fillets.\n4. Bake 5 to 8 minutes or until fish flakes easily with fork.\n5. Remove fillets to warm platter. Garnish with green pepper rings. Makes 4 to 6 servings.\n", "title": "Creole Flounder" }

[ { "answers": [ { "answer_start": 579, "text": "Makes 4 to 6 servings." } ], "id": "967a267e-4dea-4c8c-991f-c83958fc4d5d", "question": "How many servings does the recipe for \"Creole Flounder\" make?" } ]

{ "ingredients": [ "1 can green beans, wash and drain", "1 can yellow beans, wash and drain", "1 can kidney beans, wash and drain", "1 c. sugar", "1/2 c. salad oil", "2/3 c. vinegar", "1/3 c. water" ], "named_entities": [ "green beans", "yellow beans", "kidney beans", "sugar", "salad oil", "vinegar", "water" ], "recipe": [ "Mix together all of sugar, salad oil, vinegar and water until sugar is dissolved.", "Pour over beans and let stand overnight." ], "string": "Three Bean Salad\n\n1 can green beans, wash and drain\n1 can yellow beans, wash and drain\n1 can kidney beans, wash and drain\n1 c. sugar\n1/2 c. salad oil\n2/3 c. vinegar\n1/3 c. water\n\n1. Mix together all of sugar, salad oil, vinegar and water until sugar is dissolved.\n2. Pour over beans and let stand overnight.\n", "title": "Three Bean Salad" }

[ { "answers": [ { "answer_start": 267, "text": "Pour over beans and let stand overnight." } ], "id": "2103a2e5-b1fc-44c5-b518-7c2a200b73b3", "question": "How long should the Three Bean Salad mixture be left to stand before serving?" } ]

{ "ingredients": [ "1 (16 1/2 oz.) can whole kernel corn, drained", "1 (16 1/2 oz.) can cream-style corn", "1 (8 oz.) sour cream", "1 (8 1/2 oz.) pkg. Jiffy corn bread mix", "1 stick margarine" ], "named_entities": [ "whole kernel corn", "cream-style", "sour cream", "corn bread", "margarine" ], "recipe": [ "In a bowl, mix corns, sour cream, corn bread mix and melted margarine.", "Pour into a greased 8 x 8 x 2-inch pan.", "Bake at 350° for 50 minutes." ], "string": "Dave'S Corn Casserole\n\n1 (16 1/2 oz.) can whole kernel corn, drained\n1 (16 1/2 oz.) can cream-style corn\n1 (8 oz.) sour cream\n1 (8 1/2 oz.) pkg. Jiffy corn bread mix\n1 stick margarine\n\n1. In a bowl, mix corns, sour cream, corn bread mix and melted margarine.\n2. Pour into a greased 8 x 8 x 2-inch pan.\n3. Bake at 350° for 50 minutes.\n", "title": "Dave'S Corn Casserole" }

[ { "answers": [ { "answer_start": 105, "text": "1 (8 oz.) sour cream" } ], "id": "a17a2acc-0078-4a0d-a96b-7546e3e16661", "question": "How much sour cream is required in the recipe?" } ]

{ "ingredients": [ "1 lb. ground beef", "1/3 c. chopped onion", "1 can tomato soup", "2 c. cooked wide noodles", "1/2 tsp. oregano", "1/2 tsp. salt", "1/3 c. water", "1 c. cheese" ], "named_entities": [ "ground beef", "onion", "tomato soup", "noodles", "oregano", "salt", "water", "cheese" ], "recipe": [ "Brown beef with onion and seasonings and combine in a 1 1/2-quart casserole with soup, water and noodles.", "Place cheese around edges.", "Bake at 350° for 30 minutes." ], "string": "Casserole Italiano\n\n1 lb. ground beef\n1/3 c. chopped onion\n1 can tomato soup\n2 c. cooked wide noodles\n1/2 tsp. oregano\n1/2 tsp. salt\n1/3 c. water\n1 c. cheese\n\n1. Brown beef with onion and seasonings and combine in a 1 1/2-quart casserole with soup, water and noodles.\n2. Place cheese around edges.\n3. Bake at 350° for 30 minutes.\n", "title": "Casserole Italiano" }

[ { "answers": [ { "answer_start": 146, "text": "1 c. cheese" } ], "id": "c4e73dd6-ec91-4359-841b-73c21d163838", "question": "What is the quantity of cheese needed for the recipe \"Casserole Italiano\"?" } ]

{ "ingredients": [ "1 small cabbage, shredded", "1 tsp. dry mustard", "1 can corned beef, flaked", "1 can cream of celery soup", "1 medium chopped onion" ], "named_entities": [ "cabbage", "dry mustard", "corned beef", "cream of celery soup", "onion" ], "recipe": [ "Combine all ingredients and cook uncovered over low heat until cabbage is crisp-tender, about 20 minutes." ], "string": "Corned Beef And Cabbage Casserole\n\n1 small cabbage, shredded\n1 tsp. dry mustard\n1 can corned beef, flaked\n1 can cream of celery soup\n1 medium chopped onion\n\n1. Combine all ingredients and cook uncovered over low heat until cabbage is crisp-tender, about 20 minutes.\n", "title": "Corned Beef And Cabbage Casserole" }

[ { "answers": [ { "answer_start": 35, "text": "1 small cabbage, shredded\n1 tsp. dry mustard\n1 can corned beef, flaked\n1 can cream of celery soup\n1 medium chopped onion" } ], "id": "04d14b05-69ce-4636-b10e-1a8a22186bb3", "question": "How much cabbage, dry mustard, corned beef, cream of celery soup, and chopped onion are needed for the recipe?" } ]

{ "ingredients": [ "1 Tbsp. Worcestershire sauce", "2 or 3 shakes Old Bay", "1 tsp. dry mustard", "2 Tbsp. mayonnaise", "1 egg" ], "named_entities": [ "Worcestershire sauce", "dry mustard", "mayonnaise", "egg" ], "recipe": [ "Mix together and carefully add 1 pound lump crab meat.", "Mix ahead of time and refrigerate so they will hold together better." ], "string": "Crab Cakes\n\n1 Tbsp. Worcestershire sauce\n2 or 3 shakes Old Bay\n1 tsp. dry mustard\n2 Tbsp. mayonnaise\n1 egg\n\n1. Mix together and carefully add 1 pound lump crab meat.\n2. Mix ahead of time and refrigerate so they will hold together better.\n", "title": "Crab Cakes" }

[ { "answers": [ { "answer_start": 142, "text": "1 pound lump crab meat." } ], "id": "0553d1fd-696c-4d6b-aa38-e09581372d7e", "question": "How much lump crab meat should be added to the mixture?" } ]

{ "ingredients": [ "2 (8 oz.) pkg. cream cheese, softened", "1/2 c. mayonnaise or salad dressing", "8 oz. mild taco sauce", "2 to 4 thinly sliced green onions", "1/2 green pepper, chopped", "1 tomato, chopped", "1 c. Mozzarella cheese", "1 c. Cheddar cheese", "1/2 c. black olives (optional)", "tortilla chips" ], "named_entities": [ "cream cheese", "mayonnaise", "taco sauce", "green onions", "green pepper", "tomato", "Mozzarella cheese", "Cheddar cheese", "black olives", "tortilla chips" ], "recipe": [ "Mix together cream cheese and mayonnaise.", "Spread on to a large platter or two dinner plates.", "Freeze for 15 minutes. Spread taco sauce evenly on top.", "Layer remaining ingredients in the written order.", "Serve with tortilla chips." ], "string": "Taco Dip\n\n2 (8 oz.) pkg. cream cheese, softened\n1/2 c. mayonnaise or salad dressing\n8 oz. mild taco sauce\n2 to 4 thinly sliced green onions\n1/2 green pepper, chopped\n1 tomato, chopped\n1 c. Mozzarella cheese\n1 c. Cheddar cheese\n1/2 c. black olives (optional)\ntortilla chips\n\n1. Mix together cream cheese and mayonnaise.\n2. Spread on to a large platter or two dinner plates.\n3. Freeze for 15 minutes. Spread taco sauce evenly on top.\n4. Layer remaining ingredients in the written order.\n5. Serve with tortilla chips.\n", "title": "Taco Dip" }

[ { "answers": [ { "answer_start": 376, "text": "Freeze for 15 minutes." } ], "id": "64247386-9d61-4986-b024-0c5afeaea642", "question": "How long should the cream cheese and mayonnaise mixture be frozen before spreading the taco sauce on top?" } ]

{ "ingredients": [ "1 lb. orange sliced candy, chopped", "2 cans Angel Flake coconut", "2 c. chopped pecans", "2 cans condensed milk", "1 tsp. vanilla", "1 tsp. orange flavoring" ], "named_entities": [ "orange sliced candy", "Angel", "pecans", "condensed milk", "vanilla", "orange flavoring" ], "recipe": [ "Mix together.", "Spread in a buttered pan.", "Bake for 30 minutes at 275°.", "While still hot, sift 1 box of powdered sugar into it. Drop by teaspoons on waxed paper.", "Let dry.", "If it seems set on bottom, turn over and let it continue to dry." ], "string": "Forever Amber\n\n1 lb. orange sliced candy, chopped\n2 cans Angel Flake coconut\n2 c. chopped pecans\n2 cans condensed milk\n1 tsp. vanilla\n1 tsp. orange flavoring\n\n1. Mix together.\n2. Spread in a buttered pan.\n3. Bake for 30 minutes at 275°.\n4. While still hot, sift 1 box of powdered sugar into it. Drop by teaspoons on waxed paper.\n5. Let dry.\n6. If it seems set on bottom, turn over and let it continue to dry.\n", "title": "Forever Amber" }

[ { "answers": [ { "answer_start": 208, "text": "Bake for 30 minutes at 275°." } ], "id": "01961eda-7e1e-4c9d-9919-251839a6d70d", "question": "What is the recommended baking time for the \"Forever Amber\" recipe?" } ]

{ "ingredients": [ "1 yellow cake mix", "2 eggs", "1 stick oleo, melted", "1 c. chopped nuts", "2 eggs", "8 oz. softened cream cheese", "1 lb. powdered sugar" ], "named_entities": [ "yellow cake", "eggs", "oleo", "nuts", "eggs", "cream cheese", "powdered sugar" ], "recipe": [ "Mix together cake mix, 2 eggs and melted oleo.", "Put in greased 9 x 13-inch pan.", "Put chopped nuts on top of mixture.", "Mix together 2 eggs, cream cheese and powdered sugar.", "Add on top of first mixture.", "Bake 15 minutes at 325°, then bake 20 minutes at 350°." ], "string": "Gooey Coffee Cake\n\n1 yellow cake mix\n2 eggs\n1 stick oleo, melted\n1 c. chopped nuts\n2 eggs\n8 oz. softened cream cheese\n1 lb. powdered sugar\n\n1. Mix together cake mix, 2 eggs and melted oleo.\n2. Put in greased 9 x 13-inch pan.\n3. Put chopped nuts on top of mixture.\n4. Mix together 2 eggs, cream cheese and powdered sugar.\n5. Add on top of first mixture.\n6. Bake 15 minutes at 325°, then bake 20 minutes at 350°.\n", "title": "Gooey Coffee Cake" }

[ { "answers": [ { "answer_start": 356, "text": "Bake 15 minutes at 325°, then bake 20 minutes at 350°." } ], "id": "2a563b96-bb52-4f23-a46c-4febbc052737", "question": "What is the baking temperature and time for the Gooey Coffee Cake?" } ]

{ "ingredients": [ "1 large can chunk pineapple", "4 to 5 bananas" ], "named_entities": [ "pineapple", "bananas" ], "recipe": [ "Drain pineapple and reserve juice.", "Cut bananas in chunks like pineapple." ], "string": "Phylis' Pineapple-Banana Salad\n\n1 large can chunk pineapple\n4 to 5 bananas\n\n1. Drain pineapple and reserve juice.\n2. Cut bananas in chunks like pineapple.\n", "title": "Phylis' Pineapple-Banana Salad" }

[ { "answers": [ { "answer_start": 60, "text": "4 to 5 bananas" } ], "id": "e6c56990-6519-4d2d-b756-f8fc5a5deeb6", "question": "How many bananas are needed for the Phylis' Pineapple-Banana Salad recipe?" } ]

{ "ingredients": [ "1 can cream of mushroom soup", "1 can cream of chicken soup", "1 can cream of celery soup", "1 cut up chicken", "1/2 c. melted butter or margarine", "1 1/2 c. uncooked rice" ], "named_entities": [ "cream of mushroom soup", "cream of chicken soup", "cream of celery soup", "chicken", "butter", "rice" ], "recipe": [ "Mix all ingredients together in baking dish.", "Cover and bake at 350° for 2 1/2 hours.", "Bake the last 45 minutes, uncovered, to brown top of chicken." ], "string": "Chicken Casserole\n\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 can cream of celery soup\n1 cut up chicken\n1/2 c. melted butter or margarine\n1 1/2 c. uncooked rice\n\n1. Mix all ingredients together in baking dish.\n2. Cover and bake at 350° for 2 1/2 hours.\n3. Bake the last 45 minutes, uncovered, to brown top of chicken.\n", "title": "Chicken Casserole" }

[ { "answers": [ { "answer_start": 272, "text": "Bake the last 45 minutes, uncovered, to brown top of chicken." } ], "id": "032a8589-58a4-4243-815b-21a76d90423a", "question": "What temperature and baking time are recommended to brown the top of the chicken?" } ]

{ "ingredients": [ "1 (8 oz.) pkg. cream cheese", "1 can sweetened condensed milk", "1/2 c. crushed pineapple", "1/3 c. chopped nuts", "1/3 c. lemon juice" ], "named_entities": [ "cream cheese", "condensed milk", "pineapple", "nuts", "lemon juice" ], "recipe": [ "Cream the cream cheese; add the milk and beat smooth.", "Add lemon juice, pineapple and nuts.", "Beat well.", "Pour into graham cracker crust and chill.", "Slice in small servings (very rich) and top with dollop of Cool Whip." ], "string": "Pineapple Nut Pie\n\n1 (8 oz.) pkg. cream cheese\n1 can sweetened condensed milk\n1/2 c. crushed pineapple\n1/3 c. chopped nuts\n1/3 c. lemon juice\n\n1. Cream the cream cheese; add the milk and beat smooth.\n2. Add lemon juice, pineapple and nuts.\n3. Beat well.\n4. Pour into graham cracker crust and chill.\n5. Slice in small servings (very rich) and top with dollop of Cool Whip.\n", "title": "Pineapple Nut Pie" }

[ { "answers": [ { "answer_start": 19, "text": "1 (8 oz.) pkg. cream cheese" } ], "id": "0485cdfd-3561-4781-b1f5-c88f7a9771e4", "question": "How much cream cheese is needed for the \"Pineapple Nut Pie\" recipe?" } ]

{ "ingredients": [ "4 medium peaches, peeled and chopped", "1 to 1 1/4 c. sugar", "1 1/4 c. sour cream (use light)", "1/4 c. lemon juice", "3/4 to 1 tsp. vanilla" ], "named_entities": [ "peaches", "sugar", "sour cream", "lemon juice", "vanilla" ], "recipe": [ "Puree peaches in a blender.", "Add remaining ingredients.", "Blend and pour in container and freeze." ], "string": "Frozen Peach Mousse\n\n4 medium peaches, peeled and chopped\n1 to 1 1/4 c. sugar\n1 1/4 c. sour cream (use light)\n1/4 c. lemon juice\n3/4 to 1 tsp. vanilla\n\n1. Puree peaches in a blender.\n2. Add remaining ingredients.\n3. Blend and pour in container and freeze.\n", "title": "Frozen Peach Mousse" }

[ { "answers": [ { "answer_start": 58, "text": "1 to 1 1/4 c. sugar" } ], "id": "ad736421-3b8e-47d1-8bcd-92dc9d98e801", "question": "How much sugar is required for the Frozen Peach Mousse recipe?" } ]

{ "ingredients": [ "16 oz. Cool Whip", "2 pkg. frozen strawberries *", "2 (9-inch) deep pan pie crusts", "1 3/4 c. sugar", "12 oz. cream cheese" ], "named_entities": [ "frozen strawberries", "sugar", "cream cheese" ], "recipe": [ "*Can also use blueberries or cherries." ], "string": "Strawberry Pie\n\n16 oz. Cool Whip\n2 pkg. frozen strawberries *\n2 (9-inch) deep pan pie crusts\n1 3/4 c. sugar\n12 oz. cream cheese\n\n1. *Can also use blueberries or cherries.\n", "title": "Strawberry Pie" }

[ { "answers": [ { "answer_start": 132, "text": "*Can also use blueberries or cherries." } ], "id": "40468322-b15b-4978-8824-3ff417bcf88d", "question": "What other fruits can be used instead of frozen strawberries in this recipe?" } ]

{ "ingredients": [ "1 stick margarine", "1 1/2 c. graham cracker crumbs", "1/4 c. granulated sugar" ], "named_entities": [ "margarine", "graham cracker crumbs", "granulated sugar" ], "recipe": [ "Mix ingredients and press 2/3 mixture in bottom of square baking dish.", "(A bowl that has the same diameter top and bottom may be used, 1 1/2 to 2-quart size.)" ], "string": "Blueberry Surprise\n\n1 stick margarine\n1 1/2 c. graham cracker crumbs\n1/4 c. granulated sugar\n\n1. Mix ingredients and press 2/3 mixture in bottom of square baking dish.\n2. (A bowl that has the same diameter top and bottom may be used, 1 1/2 to 2-quart size.)\n", "title": "Blueberry Surprise" }

[ { "answers": [ { "answer_start": 172, "text": "A bowl that has the same diameter top and bottom may be used, 1 1/2 to 2-quart size." } ], "id": "c17f9444-32e0-4431-932a-86eb6f7fae5b", "question": "What is the recommended size of the baking dish to be used for this recipe?" } ]

{ "ingredients": [ "2 c. sifted flour", "1 1/2 tsp. baking soda", "1/4 tsp. salt", "1/2 c. shortening", "1 1/2 c. sugar", "2 eggs, separated", "1/2 c. cocoa", "water", "1 tsp. vanilla", "1 c. milk" ], "named_entities": [ "flour", "baking soda", "salt", "shortening", "sugar", "eggs", "cocoa", "water", "vanilla", "milk" ], "recipe": [ "Sift together the flour, soda and salt; set aside.", "Combine shortening and sugar in a bowl.", "Beat until creamy.", "Add egg yolks; beat well.", "Combine cocoa, water and vanilla to make 1 cup; mix well.", "Add to batter.", "Add flour mixture alternately with milk.", "Beat well after each addition; set aside.", "Beat egg whites until stiff peaks form when beater is lifted.", "Fold into batter. Bake in two 9-inch greased cake pans at 375° for 30 minutes." ], "string": "Moist Devil'S Food Cake\n\n2 c. sifted flour\n1 1/2 tsp. baking soda\n1/4 tsp. salt\n1/2 c. shortening\n1 1/2 c. sugar\n2 eggs, separated\n1/2 c. cocoa\nwater\n1 tsp. vanilla\n1 c. milk\n\n1. Sift together the flour, soda and salt; set aside.\n2. Combine shortening and sugar in a bowl.\n3. Beat until creamy.\n4. Add egg yolks; beat well.\n5. Combine cocoa, water and vanilla to make 1 cup; mix well.\n6. Add to batter.\n7. Add flour mixture alternately with milk.\n8. Beat well after each addition; set aside.\n9. Beat egg whites until stiff peaks form when beater is lifted.\n10. Fold into batter. Bake in two 9-inch greased cake pans at 375° for 30 minutes.\n", "title": "Moist Devil'S Food Cake" }

[ { "answers": [ { "answer_start": 579, "text": "Bake in two 9-inch greased cake pans at 375° for 30 minutes." } ], "id": "fe413039-2e97-4c94-a989-4d2f250b8620", "question": "How long should the Moist Devil's Food Cake be baked at 375° in two 9-inch greased cake pans?" } ]

{ "ingredients": [ "3 medium apples, chopped", "2 c. raisins", "1 c. brown sugar", "1 c. granulated sugar", "2 Tbsp. shortening", "2 c. cold water", "3 c. flour", "2 tsp. soda", "1 tsp. cinnamon", "1 tsp. nutmeg", "1 tsp. cloves", "1 tsp. salt", "1 c. nuts" ], "named_entities": [ "apples", "raisins", "brown sugar", "sugar", "shortening", "cold water", "flour", "soda", "cinnamon", "nutmeg", "cloves", "salt", "nuts" ], "recipe": [ "Combine and cook first 6 ingredients.", "Bring to boil and boil 5 minutes; cool.", "Add sifted, dry ingredients to apple mixture. Stir and blend only.", "Add nuts.", "Pour into greased and floured tube pan.", "Bake 1 hour at 350°.", "Serves 16." ], "string": "Dot'S Civil War Cake\n\n3 medium apples, chopped\n2 c. raisins\n1 c. brown sugar\n1 c. granulated sugar\n2 Tbsp. shortening\n2 c. cold water\n3 c. flour\n2 tsp. soda\n1 tsp. cinnamon\n1 tsp. nutmeg\n1 tsp. cloves\n1 tsp. salt\n1 c. nuts\n\n1. Combine and cook first 6 ingredients.\n2. Bring to boil and boil 5 minutes; cool.\n3. Add sifted, dry ingredients to apple mixture. Stir and blend only.\n4. Add nuts.\n5. Pour into greased and floured tube pan.\n6. Bake 1 hour at 350°.\n7. Serves 16.\n", "title": "Dot'S Civil War Cake" }

[ { "answers": [ { "answer_start": 437, "text": "Bake 1 hour at 350°." } ], "id": "2e73ab05-41fb-49dc-894c-5a406e863050", "question": "What is the recommended baking time for Dot's Civil War Cake recipe?" } ]

{ "ingredients": [ "6 c. diced potatoes", "1/2 c. chopped onion", "3/4 c. melted butter", "1 can cream of chicken soup", "1 (8 oz.) sour cream", "1 c. grated Cheddar cheese", "2 c. crushed cornflakes" ], "named_entities": [ "potatoes", "onion", "butter", "cream of chicken soup", "sour cream", "Cheddar cheese", "cornflakes" ], "recipe": [ "Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.", "Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.", "Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.", "Crush cornflakes, mix with remaining butter.", "Sprinkle cornflakes and butter on top of potato mixture.", "Bake at 350° for 50 minutes." ], "string": "Potato Casserole\n\n6 c. diced potatoes\n1/2 c. chopped onion\n3/4 c. melted butter\n1 can cream of chicken soup\n1 (8 oz.) sour cream\n1 c. grated Cheddar cheese\n2 c. crushed cornflakes\n\n1. Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.\n2. Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.\n3. Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.\n4. Crush cornflakes, mix with remaining butter.\n5. Sprinkle cornflakes and butter on top of potato mixture.\n6. Bake at 350° for 50 minutes.\n", "title": "Potato Casserole" }

[ { "answers": [ { "answer_start": 359, "text": "Add potatoes to mixture and pour into a 2 1/2-quart casserole dish." } ], "id": "cb90cea5-2dc0-4b26-86d2-7f45eba00ee0", "question": "What should be done with the diced potatoes after they are drained and dried on paper towels?" } ]

{ "ingredients": [ "vanilla wafers", "butter" ], "named_entities": [ "vanilla wafers", "butter" ], "recipe": [ "Mix vanilla wafer crumbs with butter." ], "string": "Dream Pie\n\nvanilla wafers\nbutter\n\n1. Mix vanilla wafer crumbs with butter.\n", "title": "Dream Pie" }

[ { "answers": [ { "answer_start": 37, "text": "Mix vanilla wafer crumbs with butter." } ], "id": "5bada3a1-3b5c-4227-a72a-b4ec4effaf2e", "question": "How should the vanilla wafer crumbs be mixed with butter in this Dream Pie recipe?" } ]

{ "ingredients": [ "2 2/3 c. sugar", "2/3 c. white corn syrup (Karo)", "2/3 c. cold water", "2 egg whites", "1 tsp. vanilla", "1 c. chopped nuts" ], "named_entities": [ "sugar", "white corn syrup", "cold water", "egg whites", "vanilla", "nuts" ], "recipe": [ "Stir well together the sugar, syrup and water.", "Allow to boil without stirring until it forms a hard ball in cold water.", "Pour this over stiffly beaten egg whites, beating constantly.", "Cool; add vanilla and nuts.", "Beat until cool and thick enough to set. Pour into a buttered platter or drop by teaspoons on waxed paper." ], "string": "Divinity Fudge\n\n2 2/3 c. sugar\n2/3 c. white corn syrup (Karo)\n2/3 c. cold water\n2 egg whites\n1 tsp. vanilla\n1 c. chopped nuts\n\n1. Stir well together the sugar, syrup and water.\n2. Allow to boil without stirring until it forms a hard ball in cold water.\n3. Pour this over stiffly beaten egg whites, beating constantly.\n4. Cool; add vanilla and nuts.\n5. Beat until cool and thick enough to set. Pour into a buttered platter or drop by teaspoons on waxed paper.\n", "title": "Divinity Fudge" }

[ { "answers": [ { "answer_start": 80, "text": "2 egg whites" } ], "id": "567bc0a4-d665-42f3-9955-000459ac013c", "question": "What is the quantity of egg whites needed for the Divinity Fudge recipe?" } ]

{ "ingredients": [ "apples", "1/2 c. sugar", "1 tsp. cinnamon", "1/4 c. sugar", "1 c. flour", "dash of salt", "1/2 c. corn flake crumbs", "1 stick oleo" ], "named_entities": [ "apples", "sugar", "cinnamon", "sugar", "flour", "salt", "corn flake crumbs", "oleo" ], "recipe": [ "Mix 1/2 cup of sugar and cinnamon.", "Spread on apples.", "Mix 1/4 cup sugar, flour, salt, cornflake crumbs and oleo.", "Spread mixture on apples." ], "string": "Apple Crisp\n\napples\n1/2 c. sugar\n1 tsp. cinnamon\n1/4 c. sugar\n1 c. flour\ndash of salt\n1/2 c. corn flake crumbs\n1 stick oleo\n\n1. Mix 1/2 cup of sugar and cinnamon.\n2. Spread on apples.\n3. Mix 1/4 cup sugar, flour, salt, cornflake crumbs and oleo.\n4. Spread mixture on apples.\n", "title": "Apple Crisp" }

[ { "answers": [ { "answer_start": 187, "text": "Mix 1/4 cup sugar, flour, salt, cornflake crumbs and oleo." } ], "id": "4f8093f9-76b3-4a5e-8017-a7c6f6679e93", "question": "How do you make the mixture to spread on the apples in the apple crisp recipe?" } ]

{ "ingredients": [ "2 c. Bisquick", "1 lb. sausage", "8 oz. pkg. Cheddar cheese, grated" ], "named_entities": [ "Bisquick", "sausage", "Cheddar cheese" ], "recipe": [ "Mix sausage and cheese together.", "Add Bisquick and mix thoroughly.", "Roll into medium size balls.", "Bake at 350° for 15 minutes or until golden brown." ], "string": "Sausage Balls\n\n2 c. Bisquick\n1 lb. sausage\n8 oz. pkg. Cheddar cheese, grated\n\n1. Mix sausage and cheese together.\n2. Add Bisquick and mix thoroughly.\n3. Roll into medium size balls.\n4. Bake at 350° for 15 minutes or until golden brown.\n", "title": "Sausage Balls" }

[ { "answers": [ { "answer_start": 185, "text": "Bake at 350° for 15 minutes or until golden brown." } ], "id": "36747823-84e3-4778-9f32-76103e3331a9", "question": "How long should the sausage balls be baked for at 350°?" } ]

{ "ingredients": [ "chicken parts", "1 can cream of chicken soup", "1 can consomme", "2 c. rice", "salt to taste", "pepper to taste" ], "named_entities": [ "chicken", "cream of chicken soup", "consomme", "rice", "salt", "pepper" ], "recipe": [ "Add enough liquid to chicken soup and consomme to make 4 cups of water.", "Season with salt and pepper.", "Cook at 350° for 1 hour." ], "string": "Consomme Chicken\n\nchicken parts\n1 can cream of chicken soup\n1 can consomme\n2 c. rice\nsalt to taste\npepper to taste\n\n1. Add enough liquid to chicken soup and consomme to make 4 cups of water.\n2. Season with salt and pepper.\n3. Cook at 350° for 1 hour.\n", "title": "Consomme Chicken" }

[ { "answers": [ { "answer_start": 226, "text": "Cook at 350° for 1 hour." } ], "id": "073e3245-2e3e-404f-a5f5-e71ed8589137", "question": "What is the recommended cooking temperature and duration for this recipe?" } ]

{ "ingredients": [ "1/2 c. celery", "2 chopped onions", "2 Tbsp. butter", "1 lb. ground beef", "2 Tbsp. vinegar", "2 Tbsp. lemon juice", "2 Tbsp. brown sugar", "1 1/2 Tbsp. mustard", "1 tsp. salt", "1 1/2 tsp. pepper", "1 c. catsup", "1 c. water" ], "named_entities": [ "celery", "onions", "butter", "ground beef", "vinegar", "lemon juice", "brown sugar", "mustard", "salt", "pepper", "catsup", "water" ], "recipe": [ "Brown celery, onions and ground beef in butter.", "Add vinegar, lemon juice, brown sugar, mustard, salt, pepper catsup and water. Simmer for 30 minutes." ], "string": "Spanish Hamburgers\n\n1/2 c. celery\n2 chopped onions\n2 Tbsp. butter\n1 lb. ground beef\n2 Tbsp. vinegar\n2 Tbsp. lemon juice\n2 Tbsp. brown sugar\n1 1/2 Tbsp. mustard\n1 tsp. salt\n1 1/2 tsp. pepper\n1 c. catsup\n1 c. water\n\n1. Brown celery, onions and ground beef in butter.\n2. Add vinegar, lemon juice, brown sugar, mustard, salt, pepper catsup and water. Simmer for 30 minutes.\n", "title": "Spanish Hamburgers" }

[ { "answers": [ { "answer_start": 268, "text": "Add vinegar, lemon juice, brown sugar, mustard, salt, pepper catsup and water." } ], "id": "67faa6f3-b9aa-40f4-bf08-07d6cc3a0fb8", "question": "What ingredients should be added to the mixture after browning the celery, onions, and ground beef in butter?" } ]

{ "ingredients": [ "2 (13 3/4 oz.) cans chicken broth", "1 Tbsp. cornstarch", "1 well beaten egg", "2 Tbsp. sliced (1/4-inch) green onion" ], "named_entities": [ "chicken broth", "cornstarch", "egg", "green onion" ], "recipe": [ "In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.", "Slowly pour in the well beaten egg; stir once gently.", "Remove from heat. Garnish with sliced green onion.", "Makes 4 servings." ], "string": "Egg Drop Soup\n\n2 (13 3/4 oz.) cans chicken broth\n1 Tbsp. cornstarch\n1 well beaten egg\n2 Tbsp. sliced (1/4-inch) green onion\n\n1. In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.\n2. Slowly pour in the well beaten egg; stir once gently.\n3. Remove from heat. Garnish with sliced green onion.\n4. Makes 4 servings.\n", "title": "Egg Drop Soup" }

[ { "answers": [ { "answer_start": 318, "text": "Garnish with sliced green onion." } ], "id": "5c92e6e2-4a2a-4ac4-b9fa-e11cda476ee2", "question": "What is the garnish for the Egg Drop Soup recipe?" } ]

{ "ingredients": [ "1/2 gal. apple juice", "1 tsp. allspice", "1 tsp. whole cloves", "1 cinnamon stick", "1 c. brown sugar" ], "named_entities": [ "apple juice", "allspice", "whole cloves", "cinnamon", "brown sugar" ], "recipe": [ "Simmer all of the ingredients.", "Strain into warmed mugs and top", "with", "a", "dash of nutmeg.", "This recipe can be doubled many times, according to the number of guests present." ], "string": "Mulled Cider\n\n1/2 gal. apple juice\n1 tsp. allspice\n1 tsp. whole cloves\n1 cinnamon stick\n1 c. brown sugar\n\n1. Simmer all of the ingredients.\n2. Strain into warmed mugs and top\n3. with\n4. a\n5. dash of nutmeg.\n6. This recipe can be doubled many times, according to the number of guests present.\n", "title": "Mulled Cider" }

[ { "answers": [ { "answer_start": 143, "text": "Strain into warmed mugs and top" } ], "id": "a7d1b558-2fc2-44f7-b86c-85141df44a91", "question": "Question: How should the ingredients be strained into the warmed mugs?" } ]

{ "ingredients": [ "1 Tbsp. sesame seed, toasted", "2 tsp. grated ginger", "2 Tbsp. honey", "2 Tbsp. reduced-sodium soy sauce", "4 (4 oz.) skinned chicken breast halves", "vegetable cooking spray", "thin green onion strips" ], "named_entities": [ "sesame seed", "grated ginger", "honey", "soy sauce", "chicken", "vegetable cooking spray", "thin green onion strips" ], "recipe": [ "Combine first 4 ingredients in a small bowl, stir well and set aside.", "Place chicken between 2 sheets of waxed paper or heavy duty plastic wrap, and flatten to 1/4-inch thickness, using meat mallet or rolling pin.", "Coat grill rack with cooking spray; place on grill over coals.", "Place chicken on rack and cook 4 minutes on each side, basting frequently with soy sauce mixture.", "Transfer chicken to a serving platter and garnish with green onion, if desired.", "Yields 4 servings, about 200 calories." ], "string": "Sesame Ginger Chicken\n\n1 Tbsp. sesame seed, toasted\n2 tsp. grated ginger\n2 Tbsp. honey\n2 Tbsp. reduced-sodium soy sauce\n4 (4 oz.) skinned chicken breast halves\nvegetable cooking spray\nthin green onion strips\n\n1. Combine first 4 ingredients in a small bowl, stir well and set aside.\n2. Place chicken between 2 sheets of waxed paper or heavy duty plastic wrap, and flatten to 1/4-inch thickness, using meat mallet or rolling pin.\n3. Coat grill rack with cooking spray; place on grill over coals.\n4. Place chicken on rack and cook 4 minutes on each side, basting frequently with soy sauce mixture.\n5. Transfer chicken to a serving platter and garnish with green onion, if desired.\n6. Yields 4 servings, about 200 calories.\n", "title": "Sesame Ginger Chicken" }

[ { "answers": [ { "answer_start": 681, "text": "Yields 4 servings" } ], "id": "14427e2b-97ce-49d5-9637-45b9b4b9fdd8", "question": "How many servings does this recipe yield?" } ]

{ "ingredients": [ "1 (12 oz.) bag raw cranberries (2 c.)", "1 c. sugar", "1 medium apple, peeled, cored and cut into wedges", "1 orange, peeled, seeded and broken in wedges", "1 (3 oz.) pkg. orange gelatin", "1/2 c. nuts (optional)" ], "named_entities": [ "cranberries", "sugar", "apple", "orange", "orange gelatin", "nuts" ], "recipe": [ "In food processor or blender, grind cranberries, apple and orange.", "Mix with sugar and set aside.", "Prepare gelatin according to package directions, using 1/4 cup less of cold water.", "Chill until it begins to thicken.", "Add cranberry mixture and nuts.", "Mix well.", "Pour into a mold, if desired, or leave in a bowl and stir before serving.", "Chill until set.", "Can even be made a day ahead. Keeps well in refrigerator for a few days." ], "string": "Cranberry-Apple-Orange Salad\n\n1 (12 oz.) bag raw cranberries (2 c.)\n1 c. sugar\n1 medium apple, peeled, cored and cut into wedges\n1 orange, peeled, seeded and broken in wedges\n1 (3 oz.) pkg. orange gelatin\n1/2 c. nuts (optional)\n\n1. In food processor or blender, grind cranberries, apple and orange.\n2. Mix with sugar and set aside.\n3. Prepare gelatin according to package directions, using 1/4 cup less of cold water.\n4. Chill until it begins to thicken.\n5. Add cranberry mixture and nuts.\n6. Mix well.\n7. Pour into a mold, if desired, or leave in a bowl and stir before serving.\n8. Chill until set.\n9. Can even be made a day ahead. Keeps well in refrigerator for a few days.\n", "title": "Cranberry-Apple-Orange Salad" }

[ { "answers": [ { "answer_start": 421, "text": "Chill until it begins to thicken." } ], "id": "ef8fcede-d3ce-4b25-8b01-fc3d2d8dcc95", "question": "How long should the gelatin chill before adding the cranberry mixture and nuts?" } ]

{ "ingredients": [ "1 c. raw rice", "1 can beef consomme", "1 can French onion soup", "1 (4 oz.) can mushrooms", "1/2 stick margarine, cut up" ], "named_entities": [ "rice", "beef consomme", "onion soup", "mushrooms", "margarine" ], "recipe": [ "Put in a covered 1 1/2-quart dish.", "Bake 1 hour at 350°." ], "string": "Brown Rice\n\n1 c. raw rice\n1 can beef consomme\n1 can French onion soup\n1 (4 oz.) can mushrooms\n1/2 stick margarine, cut up\n\n1. Put in a covered 1 1/2-quart dish.\n2. Bake 1 hour at 350°.\n", "title": "Brown Rice" }

[ { "answers": [ { "answer_start": 164, "text": "Bake 1 hour at 350°." } ], "id": "7b57283d-bcfe-483f-a10c-19c24832b601", "question": "How long should the brown rice bake at 350°?" } ]

{ "ingredients": [ "2 (3 oz.) pkg. softened cream cheese", "2 Tbsp. margarine", "2 Tbsp. sugar", "1 (16 oz.) can whole berry cranberry sauce", "3/4 c. crushed pineapple, drained", "1/2 c. chopped walnuts", "1 c. whipping cream" ], "named_entities": [ "cream cheese", "margarine", "sugar", "cranberry sauce", "pineapple", "walnuts", "whipping cream" ], "recipe": [ "Mix cream cheese, margarine and sugar.", "Add fruit and walnuts. Whip cream and fold into fruit and cream cheese mixture.", "Pour into round mold.", "Freeze 6 hours.", "Remove from mold shortly before serving.", "Makes 12 servings." ], "string": "Cranberry Salad\n\n2 (3 oz.) pkg. softened cream cheese\n2 Tbsp. margarine\n2 Tbsp. sugar\n1 (16 oz.) can whole berry cranberry sauce\n3/4 c. crushed pineapple, drained\n1/2 c. chopped walnuts\n1 c. whipping cream\n\n1. Mix cream cheese, margarine and sugar.\n2. Add fruit and walnuts. Whip cream and fold into fruit and cream cheese mixture.\n3. Pour into round mold.\n4. Freeze 6 hours.\n5. Remove from mold shortly before serving.\n6. Makes 12 servings.\n", "title": "Cranberry Salad" }

[ { "answers": [ { "answer_start": 379, "text": "Remove from mold shortly before serving." } ], "id": "254deb69-ac96-4c40-a627-7eb30b453445", "question": "When should you remove the cranberry salad from the mold?" } ]

{ "ingredients": [ "2 lb. Velveeta cheese", "1 (15 oz.) can Italian tomatoes", "2 small cans green chili peppers", "1/2 medium onion, minced", "3 cloves garlic", "1/2 tsp. salt" ], "named_entities": [ "Velveeta cheese", "Italian tomatoes", "green chili peppers", "onion", "garlic", "salt" ], "recipe": [ "Dice tomatoes and peppers.", "Combine all ingredients in top of double boiler for 30 minutes.", "Serve hot over corn chips." ], "string": "Cheese Dip\n\n2 lb. Velveeta cheese\n1 (15 oz.) can Italian tomatoes\n2 small cans green chili peppers\n1/2 medium onion, minced\n3 cloves garlic\n1/2 tsp. salt\n\n1. Dice tomatoes and peppers.\n2. Combine all ingredients in top of double boiler for 30 minutes.\n3. Serve hot over corn chips.\n", "title": "Cheese Dip" }

[ { "answers": [ { "answer_start": 188, "text": "Combine all ingredients in top of double boiler for 30 minutes." } ], "id": "0f96bde4-16aa-49d5-89b5-9c1f5f406b02", "question": "How long should the ingredients be combined in the double boiler for the cheese dip recipe?" } ]

{ "ingredients": [ "1 1/3 c. flour", "1 1/4 tsp. salt", "1/2 tsp. soda", "2 Tbsp. sugar", "3/4 Tbsp. baking powder", "1 egg, beaten", "2/3 c. milk (more if batter is too thick)", "oil (for frying)", "powdered sugar" ], "named_entities": [ "flour", "salt", "soda", "sugar", "baking powder", "egg", "milk", "oil", "powdered sugar" ], "recipe": [ "Sift first 5 ingredients together in a bowl.", "Mix egg and milk together; add to dry ingredients.", "Beat until smooth.", "Hold finger over bottom of a funnel; pour in some batter.", "Remove finger to let batter drop.", "Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375°).", "Fry until golden brown, turning once.", "Remove from pan; drain on a paper towel.", "Sprinkle with powdered sugar and serve hot." ], "string": "Funnel Cake\n\n1 1/3 c. flour\n1 1/4 tsp. salt\n1/2 tsp. soda\n2 Tbsp. sugar\n3/4 Tbsp. baking powder\n1 egg, beaten\n2/3 c. milk (more if batter is too thick)\noil (for frying)\npowdered sugar\n\n1. Sift first 5 ingredients together in a bowl.\n2. Mix egg and milk together; add to dry ingredients.\n3. Beat until smooth.\n4. Hold finger over bottom of a funnel; pour in some batter.\n5. Remove finger to let batter drop.\n6. Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375°).\n7. Fry until golden brown, turning once.\n8. Remove from pan; drain on a paper towel.\n9. Sprinkle with powdered sugar and serve hot.\n", "title": "Funnel Cake" }

[ { "answers": [ { "answer_start": 410, "text": "Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375°)." } ], "id": "c10a00ce-2b79-4071-8f95-55cab200ee96", "question": "What temperature should the oil be heated to for frying the funnel cakes?" } ]

{ "ingredients": [ "4 lb. confectioners sugar", "1 c. cocoa", "1 c. chopped nuts", "1 lb. margarine (not whipped)", "1 lb. Velveeta", "1 Tbsp. vanilla" ], "named_entities": [ "confectioners sugar", "cocoa", "nuts", "margarine", "Velveeta", "vanilla" ], "recipe": [ "In large bowl, put confectioners sugar, cocoa and chopped nuts.", "In saucepan, put margarine and Velveeta.", "Melt and add vanilla.", "Pour hot mixture over sugar mixture.", "Mix quickly and pour into buttered cookie sheet.", "Cool and cut into squares." ], "string": "Fast Real Good Fudge\n\n4 lb. confectioners sugar\n1 c. cocoa\n1 c. chopped nuts\n1 lb. margarine (not whipped)\n1 lb. Velveeta\n1 Tbsp. vanilla\n\n1. In large bowl, put confectioners sugar, cocoa and chopped nuts.\n2. In saucepan, put margarine and Velveeta.\n3. Melt and add vanilla.\n4. Pour hot mixture over sugar mixture.\n5. Mix quickly and pour into buttered cookie sheet.\n6. Cool and cut into squares.\n", "title": "Fast Real Good Fudge" }

[ { "answers": [ { "answer_start": 370, "text": "Cool and cut into squares." } ], "id": "97f97383-ae5e-46ef-a6e1-70a017e6cde5", "question": "How do you cool and cut the fudge into squares?" } ]

{ "ingredients": [ "3 lb. squash", "3 onions", "1 pt. sour cream", "3 carrots, grated", "2 cans chicken or mushroom soup", "1 pkg. Pepperidge Farm stuffing mix", "1 stick butter", "salt and pepper to taste" ], "named_entities": [ "squash", "onions", "sour cream", "carrots", "chicken", "stuffing mix", "butter", "salt" ], "recipe": [ "Cook squash, onions and carrots until tender.", "Mash.", "Melt butter in pan; stir in stuffing until all is coated.", "Drain all water from squash.", "Stir in sour cream and soup.", "Place in a greased baking dish a layer of squash and a layer of stuffing. Bake at 350° for 35 minutes." ], "string": "Squash Casserole\n\n3 lb. squash\n3 onions\n1 pt. sour cream\n3 carrots, grated\n2 cans chicken or mushroom soup\n1 pkg. Pepperidge Farm stuffing mix\n1 stick butter\nsalt and pepper to taste\n\n1. Cook squash, onions and carrots until tender.\n2. Mash.\n3. Melt butter in pan; stir in stuffing until all is coated.\n4. Drain all water from squash.\n5. Stir in sour cream and soup.\n6. Place in a greased baking dish a layer of squash and a layer of stuffing. Bake at 350° for 35 minutes.\n", "title": "Squash Casserole" }

[ { "answers": [ { "answer_start": 18, "text": "3 lb. squash" } ], "id": "f07818ae-af7c-428a-8d06-e238b1107197", "question": "How many pounds of squash are needed for the Squash Casserole recipe?" } ]

{ "ingredients": [ "1 large pkg. apricot jello (6 oz.)", "2/3 c. sugar", "1 (8 oz.) pkg. cream cheese", "2 jars Junior baby food apricots", "1 (No. 2) can crushed pineapple (20 oz.)", "1 tall can evaporated milk, chilled and whipped", "2/3 c. water" ], "named_entities": [ "apricot jello", "sugar", "cream cheese", "jars Junior baby food", "pineapple", "milk", "water" ], "recipe": [ "Dissolve jello in boiling water; add sugar.", "Blend in the cream cheese with a fork.", "Add can of crushed pineapple and apricot baby food.", "Refrigerate.", "Chill can of milk.", "When jello starts to set, take milk out of the refrigerator and beat until stiff.", "Fold partially set jello into cream.", "Chopped nuts can be used for garnish.", "This is a large salad; could fill a 2-quart mold or 2 (1-quart) molds.", "Serves about 12." ], "string": "*Apricot Salad\n\n1 large pkg. apricot jello (6 oz.)\n2/3 c. sugar\n1 (8 oz.) pkg. cream cheese\n2 jars Junior baby food apricots\n1 (No. 2) can crushed pineapple (20 oz.)\n1 tall can evaporated milk, chilled and whipped\n2/3 c. water\n\n1. Dissolve jello in boiling water; add sugar.\n2. Blend in the cream cheese with a fork.\n3. Add can of crushed pineapple and apricot baby food.\n4. Refrigerate.\n5. Chill can of milk.\n6. When jello starts to set, take milk out of the refrigerator and beat until stiff.\n7. Fold partially set jello into cream.\n8. Chopped nuts can be used for garnish.\n9. This is a large salad; could fill a 2-quart mold or 2 (1-quart) molds.\n10. Serves about 12.\n", "title": "*Apricot Salad" }

[ { "answers": [ { "answer_start": 413, "text": "When jello starts to set, take milk out of the refrigerator and beat until stiff." } ], "id": "74c14a9e-dd96-42f4-a63b-5e4e5df8c7b5", "question": "When should the milk be taken out of the refrigerator and beaten until stiff in relation to the jello setting process?" } ]

{ "ingredients": [ "3 c. plain flour (cake flour may be substituted for plain flour)", "3 c. sugar", "1/2 tsp. baking powder", "3 dashes of salt", "5 eggs", "2 sticks margarine", "1/2 c. butter flavor Crisco", "1 c. sweet milk", "1 to 2 Tbsp. flavoring (lemon, vanilla or almond or a combination of the 3)" ], "named_entities": [ "flour", "sugar", "baking powder", "salt", "eggs", "margarine", "butter", "sweet milk", "vanilla" ], "recipe": [ "Have all ingredients at room temperature. Hand stir all dry ingredients together. Add eggs and stir. Add butter and Crisco and stir. Add milk and stir. Put batter in", "mixer and beat at high speed until well blended. Add 1 to 2 teaspoons of your favorite flavoring and mix well. Pour batter into greased and floured tube pan. Place in cold oven. Bake at 325° for 1 hour and 20 to 30 minutes." ], "string": "Pound Cake\n\n3 c. plain flour (cake flour may be substituted for plain flour)\n3 c. sugar\n1/2 tsp. baking powder\n3 dashes of salt\n5 eggs\n2 sticks margarine\n1/2 c. butter flavor Crisco\n1 c. sweet milk\n1 to 2 Tbsp. flavoring (lemon, vanilla or almond or a combination of the 3)\n\n1. Have all ingredients at room temperature. Hand stir all dry ingredients together. Add eggs and stir. Add butter and Crisco and stir. Add milk and stir. Put batter in\n2. mixer and beat at high speed until well blended. Add 1 to 2 teaspoons of your favorite flavoring and mix well. Pour batter into greased and floured tube pan. Place in cold oven. Bake at 325° for 1 hour and 20 to 30 minutes.\n", "title": "Pound Cake" }

[ { "answers": [ { "answer_start": 625, "text": "Bake at 325° for 1 hour and 20 to 30 minutes." } ], "id": "2d7267ae-b83f-4d60-b475-da11141a8b94", "question": "How long should the pound cake be baked for at 325°?" } ]

{ "ingredients": [ "2 loaves frozen bread, softened", "1/2 c. margarine", "1 c. brown sugar", "1 large box vanilla pudding (not instant)", "2 Tbsp. milk", "cinnamon to taste" ], "named_entities": [ "bread", "margarine", "brown sugar", "vanilla pudding", "milk", "cinnamon" ], "recipe": [ "Use greased 9 x 13-inch pan or Bundt pan.", "Melt butter; add brown sugar, pudding, milk and cinnamon.", "Break up 1 loaf into round balls; place in pan.", "Pour mixture over and break second loaf over this.", "Rise 2 1/2 to 3 hours.", "Bake 30 minutes at 350°; turn out immediately to cool." ], "string": "Monkey Bread\n\n2 loaves frozen bread, softened\n1/2 c. margarine\n1 c. brown sugar\n1 large box vanilla pudding (not instant)\n2 Tbsp. milk\ncinnamon to taste\n\n1. Use greased 9 x 13-inch pan or Bundt pan.\n2. Melt butter; add brown sugar, pudding, milk and cinnamon.\n3. Break up 1 loaf into round balls; place in pan.\n4. Pour mixture over and break second loaf over this.\n5. Rise 2 1/2 to 3 hours.\n6. Bake 30 minutes at 350°; turn out immediately to cool.\n", "title": "Monkey Bread" }

[ { "answers": [ { "answer_start": 14, "text": "2 loaves frozen bread, softened" } ], "id": "55eafdd6-92ab-4689-9869-34bd071a2cb5", "question": "How many loaves of bread are needed for this recipe?" } ]

{ "ingredients": [ "1 (8 oz.) can crescent rolls", "1 1/2 c. grated medium or sharp cheese", "1 hen, cooked and diced", "1 can cream of chicken soup", "1 1/2 c. milk" ], "named_entities": [ "crescent rolls", "cheese", "hen", "cream of chicken soup", "milk" ], "recipe": [ "Unroll crescent rolls; add cooked chicken and grated cheese. Wrap roll over chicken and cheese; pinch sides together." ], "string": "Chicken Roll-Ups\n\n1 (8 oz.) can crescent rolls\n1 1/2 c. grated medium or sharp cheese\n1 hen, cooked and diced\n1 can cream of chicken soup\n1 1/2 c. milk\n\n1. Unroll crescent rolls; add cooked chicken and grated cheese. Wrap roll over chicken and cheese; pinch sides together.\n", "title": "Chicken Roll-Ups" }

[ { "answers": [ { "answer_start": 18, "text": "1 (8 oz.) can crescent rolls" } ], "id": "d30b8526-8868-4e34-abf5-0c25addf5865", "question": "How many crescent rolls are needed for the recipe?" } ]

{ "ingredients": [ "1 can Spanish rice", "1 can corned beef", "1 diced onion", "1/2 c. grated Cheddar cheese" ], "named_entities": [ "Spanish rice", "corned beef", "onion", "Cheddar cheese" ], "recipe": [ "Spray a 1-quart casserole dish with Pam.", "Layer rice and meat, diced onion and grated cheese.", "Bake at 350° for 25 to 30 minutes." ], "string": "Beef And Spanish Rice Casserole\n\n1 can Spanish rice\n1 can corned beef\n1 diced onion\n1/2 c. grated Cheddar cheese\n\n1. Spray a 1-quart casserole dish with Pam.\n2. Layer rice and meat, diced onion and grated cheese.\n3. Bake at 350° for 25 to 30 minutes.\n", "title": "Beef And Spanish Rice Casserole" }

[ { "answers": [ { "answer_start": 216, "text": "Bake at 350° for 25 to 30 minutes." } ], "id": "2f0f8b8d-2170-4682-b7b3-61746f09ef02", "question": "How long should the Beef and Spanish Rice Casserole be baked at 350°?" } ]

{ "ingredients": [ "3 (1 lb.) cans pork and beans", "1/2 c. bell pepper, chopped", "1/2 c. onions, chopped", "3/4 c. catsup", "1/3 c. brown sugar, packed hard", "1 tsp. salt", "1/3 tsp. black pepper", "1 lb. ground beef", "1 Tbsp. oil" ], "named_entities": [ "pork", "bell pepper", "onions", "catsup", "brown sugar", "salt", "black pepper", "ground beef", "oil" ], "recipe": [ "Cook onions and bell pepper in oil until onions are transparent.", "Add beef and cook until brown.", "Mix all ingredients together.", "Bake in 350° oven for 45 minutes, or after mixing together, pour in crock-pot and cook 6 to 10 hours on low." ], "string": "Baked Beans\n\n3 (1 lb.) cans pork and beans\n1/2 c. bell pepper, chopped\n1/2 c. onions, chopped\n3/4 c. catsup\n1/3 c. brown sugar, packed hard\n1 tsp. salt\n1/3 tsp. black pepper\n1 lb. ground beef\n1 Tbsp. oil\n\n1. Cook onions and bell pepper in oil until onions are transparent.\n2. Add beef and cook until brown.\n3. Mix all ingredients together.\n4. Bake in 350° oven for 45 minutes, or after mixing together, pour in crock-pot and cook 6 to 10 hours on low.\n", "title": "Baked Beans" }

[ { "answers": [ { "answer_start": 343, "text": "Bake in 350° oven for 45 minutes" } ], "id": "82740e86-4469-4ab5-9e8d-e7cb10d10a49", "question": "What is the cooking time and temperature for baking the beans in the oven?" } ]

{ "ingredients": [ "2 c. diced cooked chicken", "2 Tbsp. shortening", "1/2 c. onion (large chunks)", "2 c. carrot chunks", "1 1/4 c. water", "3 chicken bouillon cubes", "1/4 c. packed brown sugar", "2 Tbsp. cornstarch", "1/4 tsp. ginger", "1/4 c. catsup", "2 Tbsp. vinegar", "1 Tbsp. soy sauce", "1 c. green pepper (large chunks)", "8 oz. pineapple chunks" ], "named_entities": [ "chicken", "shortening", "onion", "carrot chunks", "water", "chicken", "brown sugar", "cornstarch", "ginger", "catsup", "vinegar", "soy sauce", "green pepper", "pineapple" ], "recipe": [ "Saute onion in 2 tablespoons shortening.", "Add carrots, water and bouillon cubes.", "Simmer 5 minutes.", "Combine next 6 ingredients.", "Add to vegetable mixture and cook until clear.", "Add pepper, pineapple and chicken.", "Cover and simmer 5 minutes or until heated through.", "Serve with rice or angel hair noodles. Serves 6 people." ], "string": "Sweet-N-Sour Chicken\n\n2 c. diced cooked chicken\n2 Tbsp. shortening\n1/2 c. onion (large chunks)\n2 c. carrot chunks\n1 1/4 c. water\n3 chicken bouillon cubes\n1/4 c. packed brown sugar\n2 Tbsp. cornstarch\n1/4 tsp. ginger\n1/4 c. catsup\n2 Tbsp. vinegar\n1 Tbsp. soy sauce\n1 c. green pepper (large chunks)\n8 oz. pineapple chunks\n\n1. Saute onion in 2 tablespoons shortening.\n2. Add carrots, water and bouillon cubes.\n3. Simmer 5 minutes.\n4. Combine next 6 ingredients.\n5. Add to vegetable mixture and cook until clear.\n6. Add pepper, pineapple and chicken.\n7. Cover and simmer 5 minutes or until heated through.\n8. Serve with rice or angel hair noodles. Serves 6 people.\n", "title": "Sweet-N-Sour Chicken" }

[ { "answers": [ { "answer_start": 22, "text": "2 c. diced cooked chicken" } ], "id": "5cfabe4d-918a-4f74-b46b-2af235b08961", "question": "How much diced cooked chicken is needed for this recipe?" } ]

{ "ingredients": [ "8 to 10 juicy oranges, peeled and diced", "1 c. moist coconut", "1/2 c. pecans, chopped", "1/2 c. cherries, halved", "1/4 c. sugar", "1 c. orange juice" ], "named_entities": [ "oranges", "moist coconut", "pecans", "cherries", "sugar", "orange juice" ], "recipe": [ "Combine all ingredients. Chill overnight.", "Yields 4 to 6 servings." ], "string": "Ambrosia\n\n8 to 10 juicy oranges, peeled and diced\n1 c. moist coconut\n1/2 c. pecans, chopped\n1/2 c. cherries, halved\n1/4 c. sugar\n1 c. orange juice\n\n1. Combine all ingredients. Chill overnight.\n2. Yields 4 to 6 servings.\n", "title": "Ambrosia" }

[ { "answers": [ { "answer_start": 196, "text": "Yields 4 to 6 servings." } ], "id": "f6536358-e946-42fd-8fd0-cf02e125f2b1", "question": "What is the serving size of the Ambrosia recipe?" } ]

{ "ingredients": [ "1 c. creamy peanut butter", "1 c. sugar", "1 egg" ], "named_entities": [ "peanut butter", "sugar", "egg" ], "recipe": [ "Mix together and roll into balls; flatten with fork.", "Bake on ungreased cookie sheet.", "Makes 2 dozen.", "Quick, easy and good." ], "string": "Crazy Peanut Butter Cookies\n\n1 c. creamy peanut butter\n1 c. sugar\n1 egg\n\n1. Mix together and roll into balls; flatten with fork.\n2. Bake on ungreased cookie sheet.\n3. Makes 2 dozen.\n4. Quick, easy and good.\n", "title": "Crazy Peanut Butter Cookies" }

[ { "answers": [ { "answer_start": 167, "text": "Makes 2 dozen." } ], "id": "434d6e60-1b42-453b-92fd-3d2e8eb91e09", "question": "How many cookies does this recipe yield?" } ]

{ "ingredients": [ "1 box yellow cake mix", "2 eggs", "1/3 c. soft margarine", "1 can Eagle Brand milk", "1 c. pecans", "1/2 c. Bits 'O Brickle" ], "named_entities": [ "yellow cake mix", "eggs", "margarine", "milk", "pecans" ], "recipe": [ "Mix together with a fork:", "cake mix, 1 egg and margarine. Press into a 13 x 9-inch pan.", "Next mix Eagle Brand milk, 1 egg, pecans and Bits 'O Brickle.", "Pour over cake mixture.", "Bake 30 minutes at 350°.", "Let cool and cut into bars." ], "string": "Brickle Bars\n\n1 box yellow cake mix\n2 eggs\n1/3 c. soft margarine\n1 can Eagle Brand milk\n1 c. pecans\n1/2 c. Bits 'O Brickle\n\n1. Mix together with a fork:\n2. cake mix, 1 egg and margarine. Press into a 13 x 9-inch pan.\n3. Next mix Eagle Brand milk, 1 egg, pecans and Bits 'O Brickle.\n4. Pour over cake mixture.\n5. Bake 30 minutes at 350°.\n6. Let cool and cut into bars.\n", "title": "Brickle Bars" }

[ { "answers": [ { "answer_start": 100, "text": "1/2 c. Bits 'O Brickle" } ], "id": "cced08b1-8894-4f7a-966e-1b3955f348cb", "question": "What quantity of Bits 'O Brickle is needed for the recipe?" } ]

{ "ingredients": [ "1 c. flour", "1 tsp. soda", "1 tsp. salt", "1 Tbsp. sugar", "1 egg", "3 Tbsp. margarine, melted", "1 c. buttermilk" ], "named_entities": [ "flour", "soda", "salt", "sugar", "egg", "margarine", "buttermilk" ], "recipe": [ "Mix dry ingredients.", "Add egg, margarine and buttermilk. Stir by hand until well blended.", "Pour onto non-stick pan or griddle with a little oil added.", "Cook until bubbly and turn over." ], "string": "Pancakes\n\n1 c. flour\n1 tsp. soda\n1 tsp. salt\n1 Tbsp. sugar\n1 egg\n3 Tbsp. margarine, melted\n1 c. buttermilk\n\n1. Mix dry ingredients.\n2. Add egg, margarine and buttermilk. Stir by hand until well blended.\n3. Pour onto non-stick pan or griddle with a little oil added.\n4. Cook until bubbly and turn over.\n", "title": "Pancakes" }

[ { "answers": [ { "answer_start": 269, "text": "Cook until bubbly and turn over." } ], "id": "d5d8430b-48ef-49c4-a837-21ae80ee6659", "question": "What should be done after pouring the pancake batter onto the pan or griddle?" } ]

{ "ingredients": [ "1/4 c. butter", "1/4 lb. mushrooms, sliced", "1 garlic clove, minced", "1 medium zucchini, sliced thinly", "1/4 c. chopped onion", "1 c. diced, cooked ham", "4 eggs", "2 c. Ricotta cheese", "1 c. shredded Monterey Jack", "1 (10 oz.) pkg. frozen spinach, thawed and drained", "1/2 tsp. dill weed", "salt and pepper" ], "named_entities": [ "butter", "mushrooms", "garlic", "zucchini", "onion", "eggs", "Ricotta cheese", "shredded Monterey Jack", "frozen spinach", "dill weed", "salt" ], "recipe": [ "Preheat oven to 325°.", "In large frying pan, melt butter and saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes.", "Add ham and cook 1 more minute; set aside." ], "string": "Crustless Vegetable Ham Pie\n\n1/4 c. butter\n1/4 lb. mushrooms, sliced\n1 garlic clove, minced\n1 medium zucchini, sliced thinly\n1/4 c. chopped onion\n1 c. diced, cooked ham\n4 eggs\n2 c. Ricotta cheese\n1 c. shredded Monterey Jack\n1 (10 oz.) pkg. frozen spinach, thawed and drained\n1/2 tsp. dill weed\nsalt and pepper\n\n1. Preheat oven to 325°.\n2. In large frying pan, melt butter and saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes.\n3. Add ham and cook 1 more minute; set aside.\n", "title": "Crustless Vegetable Ham Pie" }

[ { "answers": [ { "answer_start": 376, "text": "saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes." } ], "id": "7d203582-87cf-469a-99d0-3ae8a0800873", "question": "How long should the mushrooms, garlic, onion, and zucchini be sautéed in the large frying pan?" } ]

{ "ingredients": [ "1 c. red cabbage, finely chopped", "2 Tbsp. butter", "2 apples, finely sliced", "1 Tbsp. brown sugar", "1 Tbsp. vinegar" ], "named_entities": [ "red cabbage", "butter", "apples", "brown sugar", "vinegar" ], "recipe": [ "In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain." ], "string": "Red Cabbage And Apples\n\n1 c. red cabbage, finely chopped\n2 Tbsp. butter\n2 apples, finely sliced\n1 Tbsp. brown sugar\n1 Tbsp. vinegar\n\n1. In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain.\n", "title": "Red Cabbage And Apples" }

[ { "answers": [ { "answer_start": 136, "text": "In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain." } ], "id": "99b7a80e-d7a8-4967-bb0e-a7fc5c6314a9", "question": "How long should the red cabbage be cooked in boiling water before draining?" } ]

{ "ingredients": [ "4 lb. potatoes, cooked", "6 slices bacon, diced", "1/2 c. sugar", "3 Tbsp. flour", "2 tsp. salt", "1/4 tsp. pepper", "1 c. cider vinegar", "1 c. water", "4 green onions, sliced" ], "named_entities": [ "potatoes", "bacon", "sugar", "flour", "salt", "pepper", "cider vinegar", "water", "green onions" ], "recipe": [ "Peel and cut potatoes in thin slices.", "Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing.", "Blend sugar, flour, salt and pepper.", "Stir into bacon drippings to make smooth paste.", "Add vinegar and water.", "Boil 2 to 3 minutes.", "Combine sauce, potatoes and onions in skillet.", "Turn skillet off.", "Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.", "Sprinkle with bacon." ], "string": "German Potato Salad\n\n4 lb. potatoes, cooked\n6 slices bacon, diced\n1/2 c. sugar\n3 Tbsp. flour\n2 tsp. salt\n1/4 tsp. pepper\n1 c. cider vinegar\n1 c. water\n4 green onions, sliced\n\n1. Peel and cut potatoes in thin slices.\n2. Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing.\n3. Blend sugar, flour, salt and pepper.\n4. Stir into bacon drippings to make smooth paste.\n5. Add vinegar and water.\n6. Boil 2 to 3 minutes.\n7. Combine sauce, potatoes and onions in skillet.\n8. Turn skillet off.\n9. Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.\n10. Sprinkle with bacon.\n", "title": "German Potato Salad" }

[ { "answers": [ { "answer_start": 530, "text": "Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours." } ], "id": "c707c227-1d6a-40f7-9d92-e19a72baa037", "question": "How long should the German Potato Salad be left to stand at room temperature before serving?" } ]

{ "ingredients": [ "2 Tbsp. butter", "2 medium onions, chopped", "1 lb. ground beef or turkey", "1 clove garlic, minced", "3 c. beef or chicken broth", "1 (28 oz.) can tomatoes, chopped", "1 c. diced potatoes", "3 carrots, chopped", "1 c. celery, chopped", "1 c. frozen green beans", "1 c. dry red wine", "1/2 tsp. basil", "1/4 tsp. thyme", "salt and pepper to taste" ], "named_entities": [ "butter", "onions", "ground beef", "clove garlic", "beef", "tomatoes", "potatoes", "carrots", "celery", "frozen green beans", "red wine", "basil", "thyme", "salt" ], "recipe": [ "Saute onions and garlic in butter until onions are tender. Add meat and brown. Drain well. Add the rest of the ingredients and simmer at least one hour." ], "string": "Jan'S Winter Soup\n\n2 Tbsp. butter\n2 medium onions, chopped\n1 lb. ground beef or turkey\n1 clove garlic, minced\n3 c. beef or chicken broth\n1 (28 oz.) can tomatoes, chopped\n1 c. diced potatoes\n3 carrots, chopped\n1 c. celery, chopped\n1 c. frozen green beans\n1 c. dry red wine\n1/2 tsp. basil\n1/4 tsp. thyme\nsalt and pepper to taste\n\n1. Saute onions and garlic in butter until onions are tender. Add meat and brown. Drain well. Add the rest of the ingredients and simmer at least one hour.\n", "title": "Jan'S Winter Soup" }

[ { "answers": [ { "answer_start": 422, "text": "Add the rest of the ingredients and simmer at least one hour." } ], "id": "1fd25a9b-6056-4db2-bec6-7902c832a717", "question": "How long should the soup simmer after adding all the ingredients?" } ]

{ "ingredients": [ "1 (1 lb. 2 oz.) jar Tang", "1 pkg. lemonade Kool Aid with sugar added", "2 c. sugar", "1 tsp. ground cloves", "2 tsp. cinnamon", "1/2 c. instant tea" ], "named_entities": [ "sugar", "sugar", "ground cloves", "cinnamon", "instant tea" ], "recipe": [ "Mix all ingredients together and store in airtight container. When ready to serve, heat 1 cup water in microwave until boiling. Add 3 heaping teaspoons.", "Mix to water and stir well.", "Great for winter cold and to get the chill out." ], "string": "Microwave Spice Tea\n\n1 (1 lb. 2 oz.) jar Tang\n1 pkg. lemonade Kool Aid with sugar added\n2 c. sugar\n1 tsp. ground cloves\n2 tsp. cinnamon\n1/2 c. instant tea\n\n1. Mix all ingredients together and store in airtight container. When ready to serve, heat 1 cup water in microwave until boiling. Add 3 heaping teaspoons.\n2. Mix to water and stir well.\n3. Great for winter cold and to get the chill out.\n", "title": "Microwave Spice Tea" }

[ { "answers": [ { "answer_start": 221, "text": "When ready to serve, heat 1 cup water in microwave until boiling. Add 3 heaping teaspoons." } ], "id": "0a0b4a10-dda0-461a-b413-efbd536e426b", "question": "How many teaspoons of the prepared mix should be added to 1 cup of boiling water?" } ]

{ "ingredients": [ "1 can Manwich", "1 lb. hamburg", "American cheese slices", "noodles, cooked and drained" ], "named_entities": [ "Manwich", "hamburg", "American cheese", "noodles" ], "recipe": [ "Cook hamburg and crumble.", "Add Manwich.", "Spray Pam in baking dish.", "Layer 1/2 of noodles, then 1/2 hamburg mixture on noodles. Put enough cheese slices on to cover meat.", "Layer all again.", "Bake for 1/2 hour at 350°." ], "string": "Barbecue Noodle Cheese Bake\n\n1 can Manwich\n1 lb. hamburg\nAmerican cheese slices\nnoodles, cooked and drained\n\n1. Cook hamburg and crumble.\n2. Add Manwich.\n3. Spray Pam in baking dish.\n4. Layer 1/2 of noodles, then 1/2 hamburg mixture on noodles. Put enough cheese slices on to cover meat.\n5. Layer all again.\n6. Bake for 1/2 hour at 350°.\n", "title": "Barbecue Noodle Cheese Bake" }

[ { "answers": [ { "answer_start": 311, "text": "Bake for 1/2 hour at 350°." } ], "id": "9806c126-158a-44b2-8775-8029ff358cd2", "question": "How long should the Barbecue Noodle Cheese Bake be baked for at 350°?" } ]