Food
stringlengths
3
41
Serving
stringlengths
11
24
Calories
stringlengths
5
8
Artichoke
1 artichoke (128 g)
60 cal
Arugula
1 leaf (2 g)
1 cal
Asparagus
1 spear (12 g)
2 cal
Aubergine
1 aubergine (458 g)
115 cal
Beetroot
1 beet (82 g)
35 cal
Bell Pepper
1 pepper (73 g)
15 cal
Black Olives
1 olive (2.7 g)
2 cal
Broccoli
1 bunch (608 g)
207 cal
Brussels Sprouts
1 sprout (19 g)
8 cal
Cabbage
1 head (908 g)
227 cal
Capsicum
1 pepper (45 g)
12 cal
Carrot
1 carrot (61 g)
25 cal
Cauliflower
1 floweret (13 g)
3 cal
Celery
1 stalk (40 g)
6 cal
Chard
1 leaf (48 g)
9 cal
Cherry Tomato
1 cherry tomato (20 g)
20 cal
Chicory
1 head (53 g)
38 cal
Chinese Cabbage
1 head (840 g)
134 cal
Chives
1 tbsp, chopped (3 g)
1 cal
Collard Greens
1 cup, raw (36 g)
12 cal
Corn
1 cup (154 g)
562 cal
Courgette
1 courgette (196 g)
33 cal
Creamed Spinach
1 cup (200 g)
148 cal
Cucumber
1 cucumber (410 g)
66 cal
Eggplant
1 eggplant (458 g)
115 cal
Endive
1 head (513 g)
87 cal
Fennel
1 bulb (234 g)
73 cal
Garlic
1 clove (3 g)
4 cal
Gherkin
1 gherkin (65 g)
9 cal
Gourd
1 gourd (771 g)
108 cal
Green Beans
1 cup (110 g)
34 cal
Green Olives
1 olive (2.7 g)
2 cal
Green Onion
1 green onion (15 g)
5 cal
Horseradish
1 tbsp (15 g)
7 cal
Kale
1 cup, chopped (67 g)
33 cal
Kohlrabi
1 kohlrabi (400 g)
108 cal
Kumara
1 kumara (130 g)
112 cal
Leek
1 leek (89 g)
54 cal
Lettuce
1 head (600 g)
90 cal
Mushrooms
1 mushroom (5.4 g)
1 cal
Mustard Greens
1 cup, chopped (56 g)
15 cal
Nori
1 sheet (2.6 g)
1 cal
Okra
1 pod (12 g)
4 cal
Olives
1 olive (2.7 g)
2 cal
Onion
1 onion (85 g)
34 cal
Parsnips
1 parsnip (170 g)
128 cal
Peas
1 cup (98 g)
79 cal
Pepper
1 pepper (75 g)
20 cal
Potato
1 potato (213 g)
164 cal
Pumpkin
1 pumpkin (196 g)
51 cal
Radishes
1 radish (4.5 g)
1 cal
Red Cabbage
1 leaf (22 g)
7 cal
Rutabaga
1 rutabaga (386 g)
147 cal
Shallots
1 shallot (25 g)
18 cal
Spinach
1 bunch (340 g)
78 cal
Squash
1 squash (196 g)
88 cal
Sweet Potato
1 potato (130 g)
112 cal
Tomato
1 tomato (111 g)
20 cal
Turnip Greens
1 turnip green (170 g)
34 cal
Turnips
1 turnip (122 g)
34 cal
Wasabi
1 root (169 g)
184 cal
Winter Squash
1 squash (431 g)
147 cal
Zucchini
1 zucchini (196 g)
33 cal
Acai
1 oz. (28.35 g)
20 cal
Apple
1 apple (182 g)
95 cal
Applesauce
1 cup (246 g)
167 cal
Apricot
1 apricot (35 g)
17 cal
Avocado
1 avocado (200 g)
320 cal
Banana
1 banana (125 g)
111 cal
Blackberries
1 cup (144 g)
62 cal
Blood Oranges
1 serving (140 g)
70 cal
Blueberries
1 cup (148 g)
84 cal
Cantaloupe
1 wedge (69 g)
23 cal
Cherries
1 cherry (8 g)
4 cal
Clementine
1 clementine (74 g)
35 cal
Cranberries
1 cup (100 g)
46 cal
Currants
1 cup (112 g)
63 cal
Custard Apple
1 custard apple (135 g)
136 cal
Dates
1 date (7.1 g)
20 cal
Figs
1 fig (50 g)
37 cal
Fruit salad
1 cup (249 g)
125 cal
Grapes
1 cup (151 g)
104 cal
Greengage
1 fruit (5 g)
2 cal
Guava
1 guava (55 g)
37 cal
Jackfruit
1 cup (151 g)
143 cal
Jujube
1 oz. (28.35 g)
22 cal
Kiwi
1 liwi (183 g)
112 cal
Lemon
1 lemon (58 g)
17 cal
Lime
1 lime (67 g)
20 cal
Lychees
1 lychee (10 g)
7 cal
Mandarin Oranges
1 mandarin orange (88 g)
47 cal
Mango
1 mango (336 g)
202 cal
Minneola
1 minneola (109 g)
70 cal
Mulberries
1 cup (140 g)
60 cal
Nectarine
1 nectarine (150 g)
66 cal
Olives
1 olive (2.7 g)
2 cal
Orange
1 orange (131 g)
62 cal
Papaya
1 fruit (500 g)
215 cal
Passion Fruit
1 passoin fruit (18 g)
17 cal
Peach
1 peach (150 g)
59 cal

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